A monosaccharide in sweet fruits and honey that is soluble in water, alcohol, or ether. It is used as a preservative and an intravenous infusion in parenteral feeding.
An aldohexose that occurs naturally in the D-form in lactose, cerebrosides, gangliosides, and mucoproteins. Deficiency of galactosyl-1-phosphate uridyltransferase (GALACTOSE-1-PHOSPHATE URIDYL-TRANSFERASE DEFICIENCY DISEASE) causes an error in galactose metabolism called GALACTOSEMIA, resulting in elevations of galactose in the blood.
An enzyme that oxidizes galactose in the presence of molecular oxygen to D-galacto-hexodialdose. It is a copper protein. EC
Diphosphoric acid esters of fructose. The fructose-1,6- diphosphate isomer is most prevalent. It is an important intermediate in the glycolysis process.
An autosomal recessive fructose metabolism disorder due to deficient fructose-1-phosphate aldolase (EC activity, resulting in accumulation of fructose-1-phosphate. The accumulated fructose-1-phosphate inhibits glycogenolysis and gluconeogenesis, causing severe hypoglycemia following ingestion of fructose. Prolonged fructose ingestion in infants leads ultimately to hepatic failure and death. Patients develop a strong distaste for sweet food, and avoid a chronic course of the disease by remaining on a fructose- and sucrose-free diet.
D-Galactose:NAD(P)+ 1-oxidoreductases. Catalyzes the oxidation of D-galactose in the presence of NAD+ or NADP+ to D-galactono-gamma-lactone and NADH or NADPH. Includes EC and EC
An enzyme that catalyzes the conversion of D-fructose 1,6-bisphosphate and water to D-fructose 6-phosphate and orthophosphate. EC
Phosphoric acid esters of galactose.
A primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement.
A hexose transporter that mediates FRUCTOSE transport in SKELETAL MUSCLE and ADIPOCYTES and is responsible for luminal uptake of dietary fructose in the SMALL INTESTINE.
A group of inherited enzyme deficiencies which feature elevations of GALACTOSE in the blood. This condition may be associated with deficiencies of GALACTOKINASE; UDPGLUCOSE-HEXOSE-1-PHOSPHATE URIDYLYLTRANSFERASE; or UDPGLUCOSE 4-EPIMERASE. The classic form is caused by UDPglucose-Hexose-1-Phosphate Uridylyltransferase deficiency, and presents in infancy with FAILURE TO THRIVE; VOMITING; and INTRACRANIAL HYPERTENSION. Affected individuals also may develop MENTAL RETARDATION; JAUNDICE; hepatosplenomegaly; ovarian failure (PRIMARY OVARIAN INSUFFICIENCY); and cataracts. (From Menkes, Textbook of Child Neurology, 5th ed, pp61-3)
A nucleoside diphosphate sugar which can be epimerized into UDPglucose for entry into the mainstream of carbohydrate metabolism. Serves as a source of galactose in the synthesis of lipopolysaccharides, cerebrosides, and lactose.
An allosteric enzyme that regulates glycolysis by catalyzing the transfer of a phosphate group from ATP to fructose-6-phosphate to yield fructose-1,6-bisphosphate. D-tagatose- 6-phosphate and sedoheptulose-7-phosphate also are acceptors. UTP, CTP, and ITP also are donors. In human phosphofructokinase-1, three types of subunits have been identified. They are PHOSPHOFRUCTOKINASE-1, MUSCLE TYPE; PHOSPHOFRUCTOKINASE-1, LIVER TYPE; and PHOSPHOFRUCTOKINASE-1, TYPE C; found in platelets, brain, and other tissues.
A necessary enzyme in the metabolism of galactose. It reversibly catalyzes the conversion of UDPglucose to UDPgalactose. NAD+ is an essential component for enzymatic activity. EC
An enzyme that catalyzes reversibly the formation of galactose 1-phosphate and ADP from ATP and D-galactose. Galactosamine can also act as the acceptor. A deficiency of this enzyme results in GALACTOSEMIA. EC
A class of enzymes that catalyzes the phosphorylation of fructose in the presence of ATP. EC 2.7.1.-.
The largest class of organic compounds, including STARCH; GLYCOGEN; CELLULOSE; POLYSACCHARIDES; and simple MONOSACCHARIDES. Carbohydrates are composed of carbon, hydrogen, and oxygen in a ratio of Cn(H2O)n.
An enzyme that catalyzes the synthesis of UDPgalactose from UTP and galactose-1-phosphate. It is present in low levels in fetal and infant liver, but increases with age, thereby enabling galactosemic infants who survive to develop the capacity to metabolize galactose. EC
Simple sugars, carbohydrates which cannot be decomposed by hydrolysis. They are colorless crystalline substances with a sweet taste and have the same general formula CnH2nOn. (From Dorland, 28th ed)
Cellular processes in biosynthesis (anabolism) and degradation (catabolism) of CARBOHYDRATES.
A naturally occurring product of plants obtained following reduction of GALACTOSE. It appears as a white crystalline powder with a slight sweet taste. It may form in excess in the lens of the eye in GALACTOSEMIAS, a deficiency of GALACTOKINASE.
An enzyme of the lyase class that catalyzes the cleavage of fructose 1,6-biphosphate to form dihydroxyacetone phosphate and glyceraldehyde 3-phosphate. The enzyme also acts on (3S,4R)-ketose 1-phosphates. The yeast and bacterial enzymes are zinc proteins. (Enzyme Nomenclature, 1992) E.C.
A disaccharide of GLUCOSE and GALACTOSE in human and cow milk. It is used in pharmacy for tablets, in medicine as a nutrient, and in industry.
An allosteric enzyme that regulates glycolysis and gluconeogenesis by catalyzing the transfer of a phosphate group from ATP to fructose-6-phosphate to yield fructose-2,6-bisphosphate, an allosteric effector for the other 6-phosphofructokinase, PHOSPHOFRUCTOKINASE-1. Phosphofructokinase-2 is bifunctional: the dephosphorylated form is a kinase and the phosphorylated form is a phosphatase that breaks down fructose-2,6-bisphosphate to yield fructose-6-phosphate.
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)
Substances that sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products. (From Random House Unabridged Dictionary, 2d ed)
A hexose or fermentable monosaccharide and isomer of glucose from manna, the ash Fraxinus ornus and related plants. (From Grant & Hackh's Chemical Dictionary, 5th ed & Random House Unabridged Dictionary, 2d ed)
A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener.
The rate dynamics in chemical or physical systems.
A large lobed glandular organ in the abdomen of vertebrates that is responsible for detoxification, metabolism, synthesis and storage of various substances.
Enzymes that catalyze the transfer of galactose from a nucleoside diphosphate galactose to an acceptor molecule which is frequently another carbohydrate. EC 2.4.1.-.
A rather large group of enzymes comprising not only those transferring phosphate but also diphosphate, nucleotidyl residues, and others. These have also been subdivided according to the acceptor group. (From Enzyme Nomenclature, 1992) EC 2.7.
A metabolic process that converts GLUCOSE into two molecules of PYRUVIC ACID through a series of enzymatic reactions. Energy generated by this process is conserved in two molecules of ATP. Glycolysis is the universal catabolic pathway for glucose, free glucose, or glucose derived from complex CARBOHYDRATES, such as GLYCOGEN and STARCH.
A polyhydric alcohol with about half the sweetness of sucrose. Sorbitol occurs naturally and is also produced synthetically from glucose. It was formerly used as a diuretic and may still be used as a laxative and in irrigating solutions for some surgical procedures. It is also used in many manufacturing processes, as a pharmaceutical aid, and in several research applications.
The N-acetyl derivative of galactosamine.
The sequence of carbohydrates within POLYSACCHARIDES; GLYCOPROTEINS; and GLYCOLIPIDS.
Proteins that share the common characteristic of binding to carbohydrates. Some ANTIBODIES and carbohydrate-metabolizing proteins (ENZYMES) also bind to carbohydrates, however they are not considered lectins. PLANT LECTINS are carbohydrate-binding proteins that have been primarily identified by their hemagglutinating activity (HEMAGGLUTININS). However, a variety of lectins occur in animal species where they serve diverse array of functions through specific carbohydrate recognition.
Carbohydrates consisting of between two (DISACCHARIDES) and ten MONOSACCHARIDES connected by either an alpha- or beta-glycosidic link. They are found throughout nature in both the free and bound form.
Descriptions of specific amino acid, carbohydrate, or nucleotide sequences which have appeared in the published literature and/or are deposited in and maintained by databanks such as GENBANK, European Molecular Biology Laboratory (EMBL), National Biomedical Research Foundation (NBRF), or other sequence repositories.
Oligosaccharides containing two monosaccharide units linked by a glycosidic bond.
ATP:pyruvate 2-O-phosphotransferase. A phosphotransferase that catalyzes reversibly the phosphorylation of pyruvate to phosphoenolpyruvate in the presence of ATP. It has four isozymes (L, R, M1, and M2). Deficiency of the enzyme results in hemolytic anemia. EC
An enzyme that catalyzes the transfer of UMP from UDPglucose to galactose 1-phosphate, forming UDPgalactose and glucose 1-phosphate. Deficiency in this enzyme is the major cause of GALACTOSEMIA. EC
Salts or esters of LACTIC ACID containing the general formula CH3CHOHCOOR.
A family of monosaccharide transport proteins characterized by 12 membrane spanning helices. They facilitate passive diffusion of GLUCOSE across the CELL MEMBRANE.
Inherited abnormalities of fructose metabolism, which include three known autosomal recessive types: hepatic fructokinase deficiency (essential fructosuria), hereditary fructose intolerance, and hereditary fructose-1,6-diphosphatase deficiency. Essential fructosuria is a benign asymptomatic metabolic disorder caused by deficiency in fructokinase, leading to decreased conversion of fructose to fructose-1-phosphate and alimentary hyperfructosemia, but with no clinical dysfunction; may produce a false-positive diabetes test.
A large group of membrane transport proteins that shuttle MONOSACCHARIDES across CELL MEMBRANES.
The bacterial sugar phosphotransferase system (PTS) that catalyzes the transfer of the phosphoryl group from phosphoenolpyruvate to its sugar substrates (the PTS sugars) concomitant with the translocation of these sugars across the bacterial membrane. The phosphorylation of a given sugar requires four proteins, two general proteins, Enzyme I and HPr and a pair of sugar-specific proteins designated as the Enzyme II complex. The PTS has also been implicated in the induction of synthesis of some catabolic enzyme systems required for the utilization of sugars that are not substrates of the PTS as well as the regulation of the activity of ADENYLYL CYCLASES. EC 2.7.1.-.
Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.
Sucrose present in the diet. It is added to food and drinks as a sweetener.
An analytical technique for resolution of a chemical mixture into its component compounds. Compounds are separated on an adsorbent paper (stationary phase) by their varied degree of solubility/mobility in the eluting solvent (mobile phase).
A group of enzymes that catalyzes the conversion of ATP and D-glucose to ADP and D-glucose 6-phosphate. They are found in invertebrates and microorganisms, and are highly specific for glucose. (Enzyme Nomenclature, 1992) EC
Enzymes that catalyze the epimerization of chiral centers within carbohydrates or their derivatives. EC 5.1.3.
The characteristic 3-dimensional shape of a carbohydrate.
Biosynthesis of GLUCOSE from nonhexose or non-carbohydrate precursors, such as LACTATE; PYRUVATE; ALANINE; and GLYCEROL.
A family of galactoside hydrolases that hydrolyze compounds with an O-galactosyl linkage. EC 3.2.1.-.
A pentose active in biological systems usually in its D-form.
An enzyme that catalyzes the conversion of alpha D-glucose 1-phosphate to alpha D-glucose 6-phosphate. EC
The normality of a solution with respect to HYDROGEN ions; H+. It is related to acidity measurements in most cases by pH = log 1/2[1/(H+)], where (H+) is the hydrogen ion concentration in gram equivalents per liter of solution. (McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)
A ketotriose compound. Its addition to blood preservation solutions results in better maintenance of 2,3-diphosphoglycerate levels during storage. It is readily phosphorylated to dihydroxyacetone phosphate by triokinase in erythrocytes. In combination with naphthoquinones it acts as a sunscreening agent.
Adenine nucleotide containing one phosphate group esterified to the sugar moiety in the 2'-, 3'-, or 5'-position.
A species of gram-negative, facultatively anaerobic, rod-shaped bacteria (GRAM-NEGATIVE FACULTATIVELY ANAEROBIC RODS) commonly found in the lower part of the intestine of warm-blooded animals. It is usually nonpathogenic, but some strains are known to produce DIARRHEA and pyogenic infections. Pathogenic strains (virotypes) are classified by their specific pathogenic mechanisms such as toxins (ENTEROTOXIGENIC ESCHERICHIA COLI), etc.
Any liquid or solid preparation made specifically for the growth, storage, or transport of microorganisms or other types of cells. The variety of media that exist allow for the culturing of specific microorganisms and cell types, such as differential media, selective media, test media, and defined media. Solid media consist of liquid media that have been solidified with an agent such as AGAR or GELATIN.
A five-carbon sugar alcohol derived from XYLOSE by reduction of the carbonyl group. It is as sweet as sucrose and used as a noncariogenic sweetener.
A class of inorganic or organic compounds that contain the borohydride (BH4-) anion.
The N-acetyl derivative of glucosamine.
A key intermediate in carbohydrate metabolism. Serves as a precursor of glycogen, can be metabolized into UDPgalactose and UDPglucuronic acid which can then be incorporated into polysaccharides as galactose and glucuronic acid. Also serves as a precursor of sucrose lipopolysaccharides, and glycosphingolipids.
Stable carbon atoms that have the same atomic number as the element carbon, but differ in atomic weight. C-13 is a stable carbon isotope.
An ester of glucose with phosphoric acid, made in the course of glucose metabolism by mammalian and other cells. It is a normal constituent of resting muscle and probably is in constant equilibrium with fructose-6-phosphate. (Stedman, 26th ed)
Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants.
Polysaccharides composed of D-fructose units.
Any detectable and heritable change in the genetic material that causes a change in the GENOTYPE and which is transmitted to daughter cells and to succeeding generations.
Monosaccharide transport proteins that function as active symporters. They utilize SODIUM or HYDROGEN IONS to transport GLUCOSE across CELL MEMBRANES.
Proteins which contain carbohydrate groups attached covalently to the polypeptide chain. The protein moiety is the predominant group with the carbohydrate making up only a small percentage of the total weight.
A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement.
SUGARS containing an amino group. GLYCOSYLATION of other compounds with these amino sugars results in AMINOGLYCOSIDES.
A trihydroxy sugar alcohol that is an intermediate in carbohydrate and lipid metabolism. It is used as a solvent, emollient, pharmaceutical agent, and sweetening agent.
A group of naturally occurring N-and O-acyl derivatives of the deoxyamino sugar neuraminic acid. They are ubiquitously distributed in many tissues.
Any compound containing one or more monosaccharide residues bound by a glycosidic linkage to a hydrophobic moiety such as an acylglycerol (see GLYCERIDES), a sphingoid, a ceramide (CERAMIDES) (N-acylsphingoid) or a prenyl phosphate. (From IUPAC's webpage)
Organic compounds that generally contain an amino (-NH2) and a carboxyl (-COOH) group. Twenty alpha-amino acids are the subunits which are polymerized to form proteins.
Conjugated protein-carbohydrate compounds including mucins, mucoid, and amyloid glycoproteins.
Glycosides formed by the reaction of the hydroxyl group on the anomeric carbon atom of galactose with an alcohol to form an acetal. They include both alpha- and beta-galactosides.
An aldose-ketose isomerase that catalyzes the reversible interconversion of glucose 6-phosphate and fructose 6-phosphate. In prokaryotic and eukaryotic organisms it plays an essential role in glycolytic and gluconeogenic pathways. In mammalian systems the enzyme is found in the cytoplasm and as a secreted protein. This secreted form of glucose-6-phosphate isomerase has been referred to as autocrine motility factor or neuroleukin, and acts as a cytokine which binds to the AUTOCRINE MOTILITY FACTOR RECEPTOR. Deficiency of the enzyme in humans is an autosomal recessive trait, which results in CONGENITAL NONSPHEROCYTIC HEMOLYTIC ANEMIA.
A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed)
Chromatography on thin layers of adsorbents rather than in columns. The adsorbent can be alumina, silica gel, silicates, charcoals, or cellulose. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
The movement of materials (including biochemical substances and drugs) through a biological system at the cellular level. The transport can be across cell membranes and epithelial layers. It also can occur within intracellular compartments and extracellular compartments.
Any compound that contains a constituent sugar, in which the hydroxyl group attached to the first carbon is substituted by an alcoholic, phenolic, or other group. They are named specifically for the sugar contained, such as glucoside (glucose), pentoside (pentose), fructoside (fructose), etc. Upon hydrolysis, a sugar and nonsugar component (aglycone) are formed. (From Dorland, 28th ed; From Miall's Dictionary of Chemistry, 5th ed)
A diuretic and renal diagnostic aid related to sorbitol. It has little significant energy value as it is largely eliminated from the body before any metabolism can take place. It can be used to treat oliguria associated with kidney failure or other manifestations of inadequate renal function and has been used for determination of glomerular filtration rate. Mannitol is also commonly used as a research tool in cell biological studies, usually to control osmolarity.
Spectroscopic method of measuring the magnetic moment of elementary particles such as atomic nuclei, protons or electrons. It is employed in clinical applications such as NMR Tomography (MAGNETIC RESONANCE IMAGING).
Glucose in blood.
A characteristic feature of enzyme activity in relation to the kind of substrate on which the enzyme or catalytic molecule reacts.
Protein or glycoprotein substances of plant origin that bind to sugar moieties in cell walls or membranes. Some carbohydrate-metabolizing proteins (ENZYMES) from PLANTS also bind to carbohydrates, however they are not considered lectins. Many plant lectins change the physiology of the membrane of BLOOD CELLS to cause agglutination, mitosis, or other biochemical changes. They may play a role in plant defense mechanisms.
Polysaccharides found in bacteria and in capsules thereof.
Genetically identical individuals developed from brother and sister matings which have been carried out for twenty or more generations or by parent x offspring matings carried out with certain restrictions. This also includes animals with a long history of closed colony breeding.
The chemical or biochemical addition of carbohydrate or glycosyl groups to other chemicals, especially peptides or proteins. Glycosyl transferases are used in this biochemical reaction.
A disaccharide consisting of one galactose and one glucose moiety in an alpha (1-6) glycosidic linkage.
General term for a group of MALNUTRITION syndromes caused by failure of normal INTESTINAL ABSORPTION of nutrients.
Endogenous glycoproteins from which SIALIC ACID has been removed by the action of sialidases. They bind tightly to the ASIALOGLYCOPROTEIN RECEPTOR which is located on hepatocyte plasma membranes. After internalization by adsorptive ENDOCYTOSIS they are delivered to LYSOSOMES for degradation. Therefore receptor-mediated clearance of asialoglycoproteins is an important aspect of the turnover of plasma glycoproteins. They are elevated in serum of patients with HEPATIC CIRRHOSIS or HEPATITIS.
Enzymes that catalyze a reverse aldol condensation. A molecule containing a hydroxyl group and a carbonyl group is cleaved at a C-C bond to produce two smaller molecules (ALDEHYDES or KETONES). EC 4.1.2.
A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)
A methylpentose whose L- isomer is found naturally in many plant glycosides and some gram-negative bacterial lipopolysaccharides.
An enzyme that catalyzes reversibly the oxidation of an aldose to an alditol. It possesses broad specificity for many aldoses. EC
The order of amino acids as they occur in a polypeptide chain. This is referred to as the primary structure of proteins. It is of fundamental importance in determining PROTEIN CONFORMATION.
An enzyme that catalyzes the conversion of ATP and a D-hexose to ADP and a D-hexose 6-phosphate. D-Glucose, D-mannose, D-fructose, sorbitol, and D-glucosamine can act as acceptors; ITP and dATP can act as donors. The liver isoenzyme has sometimes been called glucokinase. (From Enzyme Nomenclature, 1992) EC
A family of calcium-binding alpha-globulins that are synthesized in the LIVER and play an essential role in maintaining the solubility of CALCIUM in the BLOOD. In addition the fetuins contain aminoterminal cystatin domains and are classified as type 3 cystatins.
A 51-amino acid pancreatic hormone that plays a major role in the regulation of glucose metabolism, directly by suppressing endogenous glucose production (GLYCOGENOLYSIS; GLUCONEOGENESIS) and indirectly by suppressing GLUCAGON secretion and LIPOLYSIS. Native insulin is a globular protein comprised of a zinc-coordinated hexamer. Each insulin monomer containing two chains, A (21 residues) and B (30 residues), linked by two disulfide bonds. Insulin is used as a drug to control insulin-dependent diabetes mellitus (DIABETES MELLITUS, TYPE 1).
Lipids containing at least one monosaccharide residue and either a sphingoid or a ceramide (CERAMIDES). They are subdivided into NEUTRAL GLYCOSPHINGOLIPIDS comprising monoglycosyl- and oligoglycosylsphingoids and monoglycosyl- and oligoglycosylceramides; and ACIDIC GLYCOSPHINGOLIPIDS which comprises sialosylglycosylsphingolipids (GANGLIOSIDES); SULFOGLYCOSPHINGOLIPIDS (formerly known as sulfatides), glycuronoglycosphingolipids, and phospho- and phosphonoglycosphingolipids. (From IUPAC's webpage)
An alcohol oxidoreductase which catalyzes the oxidation of L-iditol to L-sorbose in the presence of NAD. It also acts on D-glucitol to form D-fructose. It also acts on other closely related sugar alcohols to form the corresponding sugar. EC
An important intermediate in lipid biosynthesis and in glycolysis.
A non-pathogenic species of LACTOCOCCUS found in DAIRY PRODUCTS and responsible for the souring of MILK and the production of LACTIC ACID.
A strong oxidizing agent.
Glycogen stored in the liver. (Dorland, 28th ed)
Uptake of substances through the lining of the INTESTINES.
Unstable isotopes of carbon that decay or disintegrate emitting radiation. C atoms with atomic weights 10, 11, and 14-16 are radioactive carbon isotopes.
The sum of the weight of all the atoms in a molecule.
A glucose transport facilitator that is expressed primarily in PANCREATIC BETA CELLS; LIVER; and KIDNEYS. It may function as a GLUCOSE sensor to regulate INSULIN release and glucose HOMEOSTASIS.
Chromatography on non-ionic gels without regard to the mechanism of solute discrimination.
An adenine nucleotide containing three phosphate groups esterified to the sugar moiety. In addition to its crucial roles in metabolism adenosine triphosphate is a neurotransmitter.
The interference in synthesis of an enzyme due to the elevated level of an effector substance, usually a metabolite, whose presence would cause depression of the gene responsible for enzyme synthesis.
A glycoside hydrolase found primarily in PLANTS and YEASTS. It has specificity for beta-D-fructofuranosides such as SUCROSE.
The sequence of PURINES and PYRIMIDINES in nucleic acids and polynucleotides. It is also called nucleotide sequence.
An N-acyl derivative of neuraminic acid. N-acetylneuraminic acid occurs in many polysaccharides, glycoproteins, and glycolipids in animals and bacteria. (From Dorland, 28th ed, p1518)
A group of hydrolases which catalyze the hydrolysis of monophosphoric esters with the production of one mole of orthophosphate. EC 3.1.3.
The outermost layer of a cell in most PLANTS; BACTERIA; FUNGI; and ALGAE. The cell wall is usually a rigid structure that lies external to the CELL MEMBRANE, and provides a protective barrier against physical or chemical agents.
Acids derived from monosaccharides by the oxidation of the terminal (-CH2OH) group farthest removed from the carbonyl group to a (-COOH) group. (From Stedmans, 26th ed)
The movement of materials across cell membranes and epithelial layers against an electrochemical gradient, requiring the expenditure of metabolic energy.
A group of enzymes that catalyzes the hydrolysis of terminal, non-reducing beta-D-galactose residues in beta-galactosides. Deficiency of beta-Galactosidase A1 may cause GANGLIOSIDOSIS, GM1.
A protein phytotoxin from the seeds of Ricinus communis, the castor oil plant. It agglutinates cells, is proteolytic, and causes lethal inflammation and hemorrhage if taken internally.
An enzyme that catalyzes the hydrolysis of terminal, non-reducing alpha-D-galactose residues in alpha-galactosides including galactose oligosaccharides, galactomannans, and galactolipids.
Polyhydric alcohols having no more than one hydroxy group attached to each carbon atom. They are formed by the reduction of the carbonyl group of a sugar to a hydroxyl group.(From Dorland, 28th ed)
An order of gram-positive, primarily aerobic BACTERIA that tend to form branching filaments.
An increase in the rate of synthesis of an enzyme due to the presence of an inducer which acts to derepress the gene responsible for enzyme synthesis.
A basic science concerned with the composition, structure, and properties of matter; and the reactions that occur between substances and the associated energy exchange.
An enzyme that catalyzes the hydrolysis of alpha-2,3, alpha-2,6-, and alpha-2,8-glycosidic linkages (at a decreasing rate, respectively) of terminal sialic residues in oligosaccharides, glycoproteins, glycolipids, colominic acid, and synthetic substrate. (From Enzyme Nomenclature, 1992)
Electrophoresis in which a polyacrylamide gel is used as the diffusion medium.
Proteins found in any species of bacterium.
Fractionation of a vaporized sample as a consequence of partition between a mobile gaseous phase and a stationary phase held in a column. Two types are gas-solid chromatography, where the fixed phase is a solid, and gas-liquid, in which the stationary phase is a nonvolatile liquid supported on an inert solid matrix.
A 29-amino acid pancreatic peptide derived from proglucagon which is also the precursor of intestinal GLUCAGON-LIKE PEPTIDES. Glucagon is secreted by PANCREATIC ALPHA CELLS and plays an important role in regulation of BLOOD GLUCOSE concentration, ketone metabolism, and several other biochemical and physiological processes. (From Gilman et al., Goodman and Gilman's The Pharmacological Basis of Therapeutics, 9th ed, p1511)
The parts of a macromolecule that directly participate in its specific combination with another molecule.
In bacteria, a group of metabolically related genes, with a common promoter, whose transcription into a single polycistronic MESSENGER RNA is under the control of an OPERATOR REGION.
A trisaccharide occurring in Australian manna (from Eucalyptus spp, Myrtaceae) and in cottonseed meal.
The composition, conformation, and properties of atoms and molecules, and their reaction and interaction processes.
Lengthy and continuous deprivation of food. (Stedman, 25th ed)
A genus of ascomycetous fungi of the family Saccharomycetaceae, order SACCHAROMYCETALES.
Deoxyribonucleic acid that makes up the genetic material of bacteria.
An enzyme that catalyzes the formation of UDPglucose from UTP plus glucose 1-phosphate. EC
The property of objects that determines the direction of heat flow when they are placed in direct thermal contact. The temperature is the energy of microscopic motions (vibrational and translational) of the particles of atoms.
Enzymes that catalyze the transfer of glucose from a nucleoside diphosphate glucose to an acceptor molecule which is frequently another carbohydrate. EC 2.4.1.-.
Oligosaccharides containing three monosaccharide units linked by glycosidic bonds.
A genus of gram-positive, coccoid bacteria whose organisms occur in pairs or chains. No endospores are produced. Many species exist as commensals or parasites on man or animals with some being highly pathogenic. A few species are saprophytes and occur in the natural environment.
Separation technique in which the stationary phase consists of ion exchange resins. The resins contain loosely held small ions that easily exchange places with other small ions of like charge present in solutions washed over the resins.
A nonmetallic element with atomic symbol C, atomic number 6, and atomic weight [12.0096; 12.0116]. It may occur as several different allotropes including DIAMOND; CHARCOAL; and GRAPHITE; and as SOOT from incompletely burned fuel.
The portion of the GASTROINTESTINAL TRACT between the PYLORUS of the STOMACH and the ILEOCECAL VALVE of the LARGE INTESTINE. It is divisible into three portions: the DUODENUM, the JEJUNUM, and the ILEUM.
Process by which micro-organisms adapt quickly to a preferred rapidly-metabolizable intermediate through the inhibition or repression of genes related to CATABOLISM of less preferred source(s).
Any of the processes by which nuclear, cytoplasmic, or intercellular factors influence the differential control of gene action in fungi.
The insertion of recombinant DNA molecules from prokaryotic and/or eukaryotic sources into a replicating vehicle, such as a plasmid or virus vector, and the introduction of the resultant hybrid molecules into recipient cells without altering the viability of those cells.
Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)
The complete absence, or (loosely) the paucity, of gaseous or dissolved elemental oxygen in a given place or environment. (From Singleton & Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed)
Regular course of eating and drinking adopted by a person or animal.
A metallic element that has the atomic symbol Mg, atomic number 12, and atomic weight 24.31. It is important for the activity of many enzymes, especially those involved in OXIDATIVE PHOSPHORYLATION.
Glycosphingolipids containing N-acetylglucosamine (paragloboside) or N-acetylgalactosamine (globoside). Globoside is the P antigen on erythrocytes and paragloboside is an intermediate in the biosynthesis of erythrocyte blood group ABH and P 1 glycosphingolipid antigens. The accumulation of globoside in tissue, due to a defect in hexosaminidases A and B, is the cause of Sandhoff disease.
Examples are glucose, fructose, and galactose. Muscovado - a minimally processed sugar Non-centrifugal cane sugar - made by the ... fructose. High maltose corn syrup - mainly maltose, not as sweet as high fructose corn syrup Honey - consists of fructose and ... Fruit juice concentrate Fucose Galactose - a monosaccharide sugar not as sweet as glucose or fructose Glucose, glucose solids ... "High-fructose Corn Syrup Medical Definition - Merriam-Webster Medical Dictionary". Retrieved 24 May 2016. Media related to ...
Monosaccharides include glucose, fructose and galactose. Disaccharides include sucrose, lactose, and maltose; purified sucrose ... Carbohydrates range from simple monosaccharides (glucose, fructose, galactose) to complex polysaccharides (starch). Fats are ... Some simple carbohydrates (e.g., fructose) follow different metabolic pathways (e.g., fructolysis) that result in only a ...
A polysaccharide of fructose 3. Galactan - A polysaccharide of galactose 4. Araban - A polysaccharide of arabinose 5. Xylan - A ...
a galactose monomer and a glucose monomer. α(1→6) Melibiulose. a galactose monomer and a fructose monomer. α(1→6) ... Sucrose, a disaccharide formed from condensation of a molecule of glucose and a molecule of fructose ... is a disaccharide made by condensation of one molecule of each of the monosaccharides glucose and galactose, whereas the ... disaccharide sucrose in sugar cane and sugar beet, is a condensation product of glucose and fructose. Maltose, another common ...
... is a trisaccharide composed of galactose, glucose, and fructose. It can be found in beans, cabbage, brussels sprouts ... Raffinose can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL), an enzyme not found in the human ... The enzyme does not cleave β-linked galactose, as in lactose. The raffinose family of oligosaccharides (RFOs) are alpha- ...
Fructose, galactose, and glucose are all simple sugars, monosaccharides, with the general formula C6H12O6. They have five ... The fructose to fructose plus glucose ratio is calculated by including the fructose and glucose coming from the sucrose. In ... Common examples are sucrose (table sugar) (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of ... Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called ...
Examples of monosaccharides include glucose (dextrose), fructose (levulose), and galactose. Monosaccharides are the building ... For instance, galactose and glucose are both aldohexoses, but have different physical structures and chemical properties. The ...
Stachyose is a tetrasaccharide, consist out of galactose, glucose and fructose. Stachyose is up to 80-90% in dry tubers. S. ...
Galactosazone (from galactose) forms rhombic-plate shaped crystals. Glucosazone (from glucose, fructose or mannose) forms ...
Carbohydrates range from simple monosaccharides (glucose, fructose, galactose) to complex polysaccharides (starch). Fats are ...
These carbohydrates are composed of three principal monosaccharides: glucose, fructose and galactose; in addition glycogen is ... Fructose malabsorption is a digestive disorder in which absorption of fructose is impaired by deficient fructose carriers in ... Infants and adults are asymptomatic unless they ingest fructose or sucrose. Deficiency of hepatic fructose 1,6-biphosphate ( ... to galactose-1-phosphate (Gal-1-P), which in turn is converted by the enzyme galactose-1-phosphate uridylyltransferase (GALT) ...
The common dietary monosaccharides galactose, glucose and fructose are all reducing sugars. Disaccharides are formed from two ... This includes common monosaccharides like galactose, glucose, glyceraldehyde, fructose, ribose, and xylose. Many disaccharides ... Therefore, ketones like fructose are considered reducing sugars but it is the isomer containing an aldehyde group which is ... November 1993). "Protein fructosylation: fructose and the Maillard reaction". The American Journal of Clinical Nutrition. ...
The main components of the cell wall are fructose or galactose-derived substances. The reproduction of Labyrinthula occurs by ...
Galactose and fructose are shown to be two of the best fermenting sugars. The ability of yeasts to use different sugars can ...
All strains can ferment glucose and lactose; galactose and maltose is strain specific. This strain requires more nutrients, ... Mesenteroides, the optimum temperature of 20 and 30℃. It can also ferment Glucose, fructose, lactose, maltose, sucrose and ... also well as other sugars such as sucrose and fructose. Then, it creates ethanol, lactate, and CO2 as products of fermentation ...
Galactose uses the same transport system. Fructose, on the other hand, crosses the apical membrane of the enterocyte, using ... Dietary fructose intolerance occurs when there is a deficiency in the amount of fructose carrier. Lactose intolerance is the ...
However, glucose, fructose, sucrose, galactose, citric acid and malic acid all maintain fungal growth. Production of ethylene ...
The basic carbohydrate units are called monosaccharides and include galactose, fructose, and most importantly glucose. ... Once inside, the major route of breakdown is glycolysis, where sugars such as glucose and fructose are converted into pyruvate ... Pilkis SJ, el-Maghrabi MR, Claus TH (June 1990). "Fructose-2,6-bisphosphate in control of hepatic gluconeogenesis. From ...
Most monosaccharides, such as fructose and galactose, can be converted to one of these intermediates. The intermediates may ... Cofactors: Mg2+ G6P is then rearranged into fructose 6-phosphate (F6P) by glucose phosphate isomerase. Fructose can also enter ... In the second regulated step (the third step of glycolysis), phosphofructokinase converts fructose-6-phosphate into fructose-1, ... AMP and fructose 2,6-bisphosphate (F2,6BP). Fructose 2,6-bisphosphate (F2,6BP) is a very potent activator of ...
A. salinestris can use melibiose, galactose, mannitol, sucrose, glucose, and fructose as primary carbon sources. They prefer to ...
Acid is produced from glucose, fructose, galactose, and lactose, but not from maltose, xylose, and mannitol. Sucrose is ...
... fructose, Trioses, Tetroses, Heptoses, galactose, pentoses, ribose, and deoxyribose. Consumed fructose and glucose have ... Peng, Bo & Yu Qin (June 2009). "Fructose and Satiety". Journal of Nutrition: 6137-42. Pigman, W.; D. Horton (1972). The ...
Oral loading of glucose, galactose, or fructose results in a marked rise in blood lactate levels. Liver biopsy for microscopic ... Acute Hypoglycemia Fructose 1-Phosphate Aldolase Deficiency (Hereditary fructose intolerance). There are two types of glycogen ... However, urine-reducing substance findings are positive (fructosuria) in those with fructose 1-phosphate aldolase deficiency ( ... fructose intolerance). Serum lactate is in reference ranges in fasting patients with glycogen-storage disease type 0. Liver ...
It is a disaccharide formed from one molecule each of the simple sugars (monosaccharides) fructose and galactose. Lactulose is ... Lactulose is made from the milk sugar lactose, which is composed of two simple sugars, galactose and glucose. In 1957 Peitele ... Barrett JS, Irving PM, Shepherd SJ, Muir JG, Gibson PR (July 2009). "Comparison of the prevalence of fructose and lactose ... Lactulose is contraindicated in case of galactosemia, as most preparations contain the monosaccharide galactose due to its ...
Galactooligosaccharides (GOS), which also occur naturally, consist of short chains of galactose molecules. Human milk is an ... are short chains of fructose molecules. They differ from fructans such as inulin, which as polysaccharides have a much higher ...
Lactase: This is a significant enzyme that converts lactose into glucose and galactose. A majority of Middle-Eastern and Asian ... Sucrase: converts sucrose into glucose and fructose. Other disaccharidases In carnivorous plants digestive enzymes and acids ...
In addition, the seeds contain other chemical compounds, such as saccharose, raffinose, stachyose, glucose, fructose, galactose ...
For example, stachyose upon hydrolysis gives one molecule each of glucose and fructose and two molecules of galactose. The ...
Most of the fructose and galactose travel to the liver, where they can be converted to glucose and fat. Some simple ... Enzymes located in certain tissues can add a phosphate group to fructose. This phosphorylation creates fructose-6-phosphate, an ... Galactokinase uses one molecule of ATP to phosphorylate galactose. The phosphorylated galactose is then converted to glucose-1- ... fructose, mannose and galactose. Glucose is distributed to cells in the tissues, where it is broken down or stored as glycogen ...
For example glucose shares its molecular formula C6H12O6 with a number of other sugars, including fructose, galactose and ...
By converting some of the glucose in corn syrup into fructose (using an enzymatic process), a sweeter product, high fructose ... HFCS is a variant in which other enzymes are used to convert some of the glucose into fructose. The resulting syrup is sweeter ... The glucose can then be transformed into fructose by passing the glucose through a column that is loaded with the enzyme D- ... In the United States, domestically produced corn syrup and high-fructose corn syrup (HFCS) are often used in American-made ...
Fructose / Fructan *Inulin. *Galactose / Galactan. *Glucose / Glucan *Glycogen. *Hemicellulose. *Levan beta 2→6 ...
"https://hi.wikipedia.org/w/index.php?title=साँचा:Fructose_and_galactose_metabolism_enzymes&oldid=2191100" से लिया गया ...
Glucose-galactose malabsorption. *Inborn errors of renal tubular transport (Renal glycosuria). *Fructose malabsorption ... intolerance is due to the lack of the enzyme lactase in the small intestines to break lactose down into glucose and galactose.[ ...
... fructose or mannose (all simple sugars) and proceeds to L-galactose, L-galactonolactone and ascorbic acid.[134][135] There is ... l-galactose. l-Galactose reacts with the enzyme l-galactose dehydrogenase, whereby the lactone ring opens and forms again but ... l-galactose dehydrogenase in spinach.[132] Ascorbic acid efflux by embryo of dicots plants is a well-established mechanism of ... In plants, this is accomplished through the conversion of mannose or galactose to ascorbic acid.[114][115] ...
... owing to the fact that regular table sugar contains both glucose and fructose, and fructose is more than twice as sweet as ...
These are geared towards lay readers, not readers who are technically proficient. Do not replace easy to understand lay variants (e.g. "smell") with difficult variants lay readers will not understand (e.g. "olfaction ...
In arabica green coffee beans, the content of free glucose was 30 to 38 mg/100g, free fructose 23 to 30 mg/100g; free galactose ... It is composed of beta-1-3-linked galactan main chains, with frequent members of arabinose (pentose) and galactose (hexose) ... The free part of monosaccharides contains sucrose (gluco-fructose) up to 9000 mg/100g of arabica green coffee bean, a lower ... Mature brown to yellow coffee beans contain fewer residues of galactose and arabinose at the side chain of the polysaccharides ...
Beet molasses is 50% sugar by dry weight, predominantly sucrose, but contains significant amounts of glucose and fructose. Beet ... The sugars in molasses are sucrose (29% of total carbohydrates), glucose (12%) and fructose (13%) (data from USDA nutrition ...
Carbohydrates range from simple monosaccharides (glucose, fructose and galactose) to complex polysaccharides (starch). Fats are ... This, however, is not accurate.[53][54][55][56] Some simple carbohydrates (e.g., fructose) follow different metabolic pathways ...
Main article: High-fructose corn syrup. ಫ್ರಕ್ಟೋಸ್‌‌ ಕಾಕಂಬಿಗಳಿಂದ ಅಥವಾ ಕಾರ್ಯರೂಪದ ಘಟಕಾಂಶಗಳು ಮತ್ತು ಉನ್ನತ-ಗಾಢತೆಯ ಸಿಹಿಕಾರಿಗಳ ... Fructose / Fructan *Inulin. *Galactose / Galactan. *Glucose / Glucan *Glycogen. *Levan beta 2→6 ...
Galactosemia results from an inability to process galactose, a simple sugar. This deficiency occurs when the gene for galactose ... fructose 6-phosphate. Transfer of acyl groups or acyl groups that become alkyl groups during the process of being transferred ... The full name of B transferase is alpha 1-3-galactosyltransferase, and its function in the cell is to add a galactose molecule ... Its primary action is to produce lactose from glucose and UDP-galactose. This occurs via the following pathway: UDP-β-D- ...
Fruchtós Fructose. *Fúmainisin B1 Fumonisin B1. *Fúmainisin B2 Fumonisin B2. G[cuir in eagar , athraigh foinse]. *gáma- ... galachtósGalactose. *Aigéad gáma- aimíneabútaireach Gamma-aminobutyric acid. *Gamma-butyrolactone. *Gamma-hydroxybutyrate (GHB) ...
Glucose-galactose malabsorption. *Inborn errors of renal tubular transport (Renal glycosuria). *Fructose malabsorption ... Accumulation of galactose[edit]. Reduction to galactitol[edit]. In galactosemic patients, the accumulation of galactose becomes ... Galactosemia (British galactosaemia, from Greek γαλακτόζη + αίμα, meaning galactose + blood, accumulation of galactose in blood ... However, recent studies suggest that galactose dehydrogenase is responsible for converting galactose to galactonolactone, which ...
Monosaccharides include glucose, fructose and galactose.[14] Disaccharides include sucrose, lactose, and maltose; purified ... Carbohydrates range from simple monosaccharides (glucose, fructose, galactose) to complex polysaccharides (starch). Fats are ...
Glucose and galactose can be absorbed by the small intestine. Approximately 65 percent of the adult population produce only ... Sucrose digestion yields the sugars fructose and glucose which are readily absorbed by the small intestine. ... Lactase is an enzyme that breaks down the disaccharide lactose to its component parts, glucose and galactose. ...
Ketohexose (Psicose, Fructose, Sorbose, Tagatose) Aldohexose (Allose, Altrose, Glucose, Mannose, Gulose, Idose, Galactose, ...
a galactose monomer and a glucose monomer. α(1→6) Melibiulose. a galactose monomer and a fructose monomer. α(1→6) ... Sucrose, a disaccharide formed from condensation of a molecule of glucose and a molecule of fructose ... is a disaccharide made by condensation of one molecule of each of the monosaccharides glucose and galactose, whereas the ... disaccharide sucrose in sugar cane and sugar beet, is a condensation product of glucose and fructose. Maltose, another common ...
High-fructose corn syrup. *High-maltose corn syrup. *Honey. *Inverted sugar syrup ...
Fructose) ଓ ଗୋଟିଏ ଗାଲାକ୍‌ଟୋଜ୍ (Galactose) ଅଣୁର ଘନୀଭବନରୁ ଉତ୍ପନ୍ନ ହୋଇଥାଏ । ଏହି ଏକ‌କ ଶର୍କରାଗୁଡ଼ିକ ସ‌ହସଂଯୋଜକ ବନ୍ଧ (Covalent bond) ... ଦ୍ରାକ୍ଷାଶର୍କରା (Glucose), ଫଳଶର୍କରା (Fructose) ଗୁଡ଼ିକ ସରଳ ଶ୍ୱତସାର ଅନ୍ତର୍ଭୁକ୍ତ । ଏଗୁଡ଼ିକ ବିଭିନ୍ନ ଚୟାପଚୟ (Metabolic) ପ୍ରକ୍ରିୟାରେ ... Fructose) ଅଣୁ ରହିଥାଏ । ଏହା ଘନୀଭବନ (Condensation) ପ୍ରକ୍ରିୟାରୁ ପ୍ରସ୍ତୁତ ହୋଇଥାଏ । ଆମ ଖାଦ୍ୟରେ ଏଭଳି ଶର୍କରାର ପରିମାଣ ବେଶି । ଜୈବଶର୍କରା ... Fructose) ଛଅ ଅଙ୍ଗାରକ ଅଣୁ ବିଶିଷ୍ଟ ଏକ‌କ ଶର୍କରା ହେକ୍ସୋଜ୍‌ର ...
Composed of lignin and monomer sugars such as glucose, fructose, arabinose, galactose, and xylose, these constituents are very ...
Amino acids and fructose (a kind of sugar), - these provide food for the sperm. ... Other substances such as galactose (another kind of sugar), pre-ejaculate and sialic acid. ...
... (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup[1][2]) is a sweetener made ... "Factsheet on Glucose Fructose Syrups and Isoglucose".. *^ "Glucose-fructose syrup: How is it produced?". European Food ... a b c d e f g h White J. S. Sucrose, HFCS, and Fructose: History, Manufacture, Composition, Applications, and Production. ... Cozma, Adrian (2013). "The Role of Fructose, Sucrose, and High-fructose Corn Syrup in Diabetes". U.S. Endocrinology. 9: 128-138 ...
Glucose-galactose malabsorption. *Inborn errors of renal tubular transport (Renal glycosuria). *Fructose malabsorption ... High-fructose corn syrup[edit]. Main article: High-fructose corn syrup. In the United States, there are tariffs on the ... Glucose exists predominantly as two isomeric "pyranoses" (α and β), but only one of these forms links to the fructose. Fructose ... The fructose is either bonded to cellulose and transported out the GI tract or processed by the liver into citrates, aldehydes ...
High fructose syrup, made by treating dextrose solutions with the enzyme glucose isomerase, until a substantial fraction of the ... Circular SV40 DNA Molecules Containing Lambda Phage Genes and the Galactose Operon of Escherichia coli". Proceedings of the ... glucose has been converted to fructose.. *Sugar alcohols, such as maltitol, erythritol, sorbitol, mannitol and hydrogenated ...
Galactose-1-phosphate uridyl transferase deficiency. Galactose-1-phosphate uridyl transferase. Is the most problematic, as ... Galactolysis refers to the catabolism of galactose. In the liver, galactose is converted through the Leloir pathway to glucose ... Causes cataracts, which are treatable by restricting galactose from the diet. UDPgalactose-4-epimerase deficiency. UDPgalactose ... If a galactose-free diet is administered, cataracts and acute symptoms such as kidney and liver failure respond immediately. ...
In galactose metabolism, the enzyme galactose 1-phosphate uridylyltransferase transfers a phosphate from UDP-glucose to ... supplying Uridine diphosphate glucose to Sucrose-phosphate synthase which converts UDP-glucose and D-fructose 6-phosphate into ... Its significance is derived from the many uses of UDP-glucose including galactose metabolism, glycogen synthesis, glycoprotein ... galactose 1-phosphate to produce UDP-galactose, which is then converted to UDP-glucose. Bacteria with defective UTP-glucose-1- ...
"https://hi.wikipedia.org/w/index.php?title=साँचा:Fructose_and_galactose_metabolism_enzymes&oldid=2191100" से लिया गया ...
6 biphosphate instead of fructose 1,6 biphoshpate?..and secondly, can .. ... Galactose for example can be converted to glucose via Galactose-1-phosphate uridyl transferase. fructose can be phosphorylated ... I can only answer your second question about the transformation of galactose to fructose.. If Im not mistaken, no, galactose ... 6 biphosphate instead of fructose 1,6 biphoshpate?..and secondly, can galactose be transformed to fructose? i need ur help ...
... and galactose. • All end products of carbohydrate digestion (glucose, fructose, and galactose) are absorbed as monosaccharides ... Lactase breaks lactose into glucose and galactose. • The final end products of carbohydrate digestion are glucose, fructose, ... Glucose and galactose are then transported from epithelial cells to the interstitial fluid and eventually into the blood via ... Couples transport of glucose or galactose with that of sodium ions. • Transports materials in the same direction, down the ...
UDP galactose epimerase (epicness) converts UDP galactose to UDP glucose.. "Kindly urinate fructose". Fructose kinase ... Here are some mnemonics that I made on Galactose and Fructose metabolism while studying.. "Gal, kindly alarm the eye about ... Galactose kinase deficiency causes accumulation of Galactose which is converted into Galactitol by aldose reductase in the eye ... "Fructose 1 phosphate accumulation is allegedly bad". Aldolase B deficeincy causes hereditary fructose intolerance.. Thats all ...
... galactose-1-phosphate,UDP-glucose,Galactose-1-phosphate uridyl transferase - 206] ... Download FRUCTOSE AND GALACTOSE METABOLISM by Biochemistry for Biochemistry students University of Nigeria [fructokinase, ... Tags: fructokinase hexokinase Glyceraldehyde Essential fructosuria galactokinase galactose-1-phosphate UDP-glucose Galactose-1- ... Tags: Haworth Projection Formula Formation of alpha- & beta- D-Fructose Furanose and Pyranose rings Anomeric carbon in glucose ...
A galactose-restricted diet free of lactose is lifesaving in patients with galactose-1-phosphate uridyl transferase (GALT) ... fructose. Gal. galactose. GalA. galacturonic acid. Glc. glucose. GALT. galactose-1-phosphate uridyl transferase ... A galactose-restricted diet free of lactose is lifesaving in patients with galactose-1-phosphate uridyl transferase (GALT) ... and the presence of bound galactose in many food plants. Galactose, in various glycosidic linkages, such as α-1,6, β−1,3 and β− ...
Fructose. Fruit juice. Galactose. Glucose. High fructose corn syrup. Lactose. Maltodextrin. Maltose. Rice syrup. Saccharin ( ...
Fr Fructose; In Inverted sugar; Ga Galactose; ... Hf High fructose corn syrup; Fr Fructose; In Inverted sugar; Gl ... High-fructose corn syrup is a liquid solution of unbonded glucose and fructose, with a higher percentage of the latter. Glucose ... Fructose is converted by the liver into fat.. Sugar alcohols are almost as sweet as table sugar. Found naturally in small ... Bad for teeth: Hn Honey; Ms Maple syrup; Sg Sorghum syrup; Mo Cane sugar molasses; Br Brown sugar; Su Sucrose; Hf High fructose ...
Fructose, galactose, and lactose produced very little, if any cellular respiration in yeast. ... Fructose is in third place. Interestingly, sucrose, made of glucose and fructose, does not perform well. Perhaps yeast do not ...
Fructose. *Galactose. *Sucrose (common table sugar). *Lactose (the sugar found naturally in milk) ... High fructose corn syrup (HFCS) and corn syrup are made from corn. Sugar and HFCS have almost the same level of sweetness. HFCS ... Fructose (fruit sugar) is the naturally occurring sugar in all fruits. It is also called levulose, or fruit sugar. ... It is made up of glucose and galactose.. *Maltose (malt sugar) is produced during fermentation. It is found in beer and breads. ...
The body processes the fructose in high fructose corn syrup differently than it does old-fashioned cane or beet sugar, which in ... Peter Havel, a nutrition researcher at UC Davis who studies the metabolic effects of fructose, has also shown that fructose ... is seeing sick children whose bodies have been overloaded with fructose from naturally occurring fructose in fruit juice ... Or does the fructose in all that corn syrup do something more insidious -- literally short-wire our metabolism and force us to ...
Fructose is only found in fruits and honey. Galactose idoes not occur naturally in foods, but results from digestion of a ... Monosaccharides include Glucose, Fructose and Galactose, and share the chemical formula C6 H12 O6. Even though they are ...
Kishnani PS, Chen Y. Kishnani P.S., & Chen Y Kishnani, Priya S., and Yuan-Tsong Chen. "Disorders of Galactose and Fructose ... Kishnani PS, Chen Y. Kishnani P.S., & Chen Y Kishnani, Priya S., and Yuan-Tsong Chen.Disorders of Galactose and Fructose ... DISORDERS OF GALACTOSE METABOLISM. ++. Galactosemia denotes the elevated level of galactose in the blood and, among other ... GALACTOSE-1-PHOSPHATE URIDYL TRANSFERASE (GALT) DEFICIENCY GALACTOSEMIA. ++. Galactose is a disaccharide made up of glucose and ...
... fructose; glu, glucose; gal, galactose; man, mannose. DP, degree of polymerization) (17). At least 15 secondary transporters ( ...
Fructose (fructose intolerance) * Galactose (galactosemia) * Glycogen (glycogen storage disease) Cystinosis is the most common ...
... fructose-grown ATCC15697. A similar chase of 13C from intracellular galactose and myristate (and other small metabolites) was ... Note that galactose is predicted to be catabolized by a modified Leloir pathway determined experimentally in B. longum subsp. ... Isotopic labeling experiments with 13C-fructose and 13C-acetate confirm that the bifid shunt is the predominant pathway for ... The bifid shunt is a catabolic pathway that uses fructose-6-phosphate phosphoketolase (EC, Blon_1722) to catalyze a ...
fructose. 34. galactosamine. 35. galactose. 36. glucosamine. 37. glucosaminidase. 38. glucose. 39. glutamine. 40. glutamyl. ...
Fructose is absorbed via facilitated absorption. *Sodium and glucose/galactose are actively absorbed into the cell with the use ...
... fructose, galactose, glucose, granulated sugar, high-fructose corn syrup, honey, invert sugar, lactose, maltose, sucrose, ... Worksheet 2-2: Chapter 2 Review 1. Monosaccharides, disaccharides 2. Starch, glycogen, fibers 3. Glucose, fructose, galactose 4 ... Correct and incorrect examples: Food term, nutrient, compound or food element Simple carbohydrate Fructose Fructose ... Across: A disaccharide composed of glucose and fructose Sugar are sugarlike compounds that yield 2 to 3 kcal per gram. A ...
The Hexosemonophosphoric Acids Formed within the Intestinal Mucosa During Absorption of Fructose, Glucose and Galactose.1 *KAJ ...
If it is a ketose sugar like fructose and sucrose is the solution turns cherry red . If it is a aldose sugar then a faint pink ... Fructose is a ketose sugar among all the sugars in the options so it will give a positive test. ... This experiment is usually experimented with fructose and sucrose but their are many sugars which give a positive test. A ... Fructose Seliwanoffs test is a chemical test which distinguishes between aldose and ketose sugars. A mixture of concentrated ...
galactose, glucose, fructose. α1 → 6, α1 → 2. sugarcane, beets, seeds. stachyose**. galactose, galactose, glucose, fructose. α1 ... The most common naturally occurring monosaccharides are d-glucose, d-mannose, d-fructose, and d-galactose among the hexoses and ... Galactose is generally prepared by acid hydrolysis (breakdown involving water) of lactose, which is composed of galactose and ... in fructose) of the molecule, but fructose is levorotatory and glucose is dextrorotatory-hence the latter has been given the ...
MgSO4 . 7H2 O: 370 mg; CaCl2 . 2H2 O: 300 mg; sucrose 1 g; glucose 50 g; fructose 30 g; maltose 2.5 g; galactose 2.5 g; ... Osmotic solution: 100 ml contain KNO3 4.04 g; KH2 PO4 2.72 g; K2 HPO4 0.94 g; fructose 7.2 g; glucose 8.0 g; L-proline 0.68 g. ... It contains the following sugars: sucrose 10 g/l, glucose 55 g/l and fructose 55 g/l. ... fructose, KNO3 or other typical salts of plant nutrient media. The osmolarity of the enzyme solution was preferably in the ...
Galactose to Dulcitol. Mannose to Mannitol. Fructose to Sorbitol & Mannitol 78 * 73.  Glycerol   Ribitol   Present in the ... 2- D-Fructose (honey sugar = levulose as D-fructose is levorotatory). • It is found in fruit juices (fruit sugar ) • Obtained ... D-Glucose D-Glucaric acid D-Galactose D-Mucic acid 75 * 70. 3. Uronic acid: When only the primary alcohol group of an aldose is ... Fructose    1.73 Disaccharide Mixture of glucose and fructose Monosaccharide ...
60 APPLIED LIFE SCIENCES; COWS; FOOD ADDITIVES; FRUCTOSE; GALACTOSE; GLUCOSE; GLUTAMIC ACID; GLYCEROL; GLYCINE; HEAT TREATMENTS ... For IgG in PBS heated at 95 degrees C for 15 s, addition of 5% fructose or maltose displayed most remarkable protection effects ... For IgG in PBS heated at 95 degrees C for 15 s, addition of 5% fructose or maltose displayed most remarkable protection effects ... by raising the residual IgG content to 31%, followed by sucrose, lactose, glucose, and galactose. However, extravagant addition ...
... fructose, and galactose were the most important in blueberry. Source-sink relationship was different in strawberry compared to ... Due to its high content of sugars, especially fructose, the strawberry cultivar Clery and the blueberry cultivars Bluecrop ... Galactitol, melibiose, and gentiobiose were the key sugars that split out strawberry fruits and leaves, while galactose, ... According to principal component analysis (PCA), galactose, arabinose, and melibiose were the most important sugars in ...
Glucose Fructose Galactose Alpha Glucose Beta Glucose * Notice the only difference is in the position of the first OH ! Maltose ... Glucose + Fructose. Glucose + Galactose Disaccharide Made of... Animals Plants The storage sugar in animals is glycogen.. In ... 9. Glucose, Fructose, Galactose are common ________, it is the _________ of Carbohydrates Chapter 4: Carbohydrates 1. Chemistry ... Fructose. Functional groups. Galactose. Glucose. Glycerol. Glycogen. Hydrolysis. Ketone. Hydroxyl group. Lactose. Lipids. ...
  • Sucrase breaks sucrose into glucose and fructose. (homeworkclinic.com)
  • This experiment is usually experimented with fructose and sucrose but their are many sugars which give a positive test. (socratic.org)
  • For example, milk sugar ( lactose ) is a disaccharide made by condensation of one molecule of each of the monosaccharides glucose and galactose , whereas the disaccharide sucrose in sugar cane and sugar beet, is a condensation product of glucose and fructose . (wikipedia.org)
  • For IgG in PBS heated at 95 degrees C for 15 s, addition of 5% fructose or maltose displayed most remarkable protection effects by raising the residual IgG content to 31%, followed by sucrose, lactose, glucose, and galactose. (osti.gov)
  • The results showed that monosaccharide glucose and fructose and disaccharide sucrose were the most important sugars in strawberry, while monosaccharide glucose, fructose, and galactose were the most important in blueberry. (mdpi.com)
  • Sucrose appears in other plants, too, along with glucose and fructose. (howstuffworks.com)
  • Similar metabolic effects can be achieved via the ingestion of sucrose (a disaccharide of glucose and fructose) because intestinal absorption is unlikely to be limited by sucrose hydrolysis. (mdpi.com)
  • Providing these carbohydrates in the form of glucose-fructose (sucrose) mixtures does not further enhance muscle glycogen repletion rates over glucose (polymer) ingestion alone. (mdpi.com)
  • In contrast, liver glycogen repletion rates are approximately doubled with ingestion of glucose-fructose (sucrose) mixtures over isocaloric ingestion of glucose (polymers) alone. (mdpi.com)
  • Furthermore, glucose plus fructose (sucrose) ingestion alleviates gastrointestinal distress when the ingestion rate approaches or exceeds the capacity for intestinal glucose absorption (~1.2 g/min). (mdpi.com)
  • Accordingly, when rapid recovery of endogenous glycogen stores is a priority, ingesting glucose-fructose mixtures (or sucrose) at a rate of ≥1.2 g·kg body mass −1 ·h −1 can enhance glycogen repletion rates whilst also minimising gastrointestinal distress. (mdpi.com)
  • For instance, [[sucrose]] is formed when fructose and glucose molecules are joined together. (biology-online.org)
  • The enzyme cleaves sucrose by breaking the β-glycosidic bond, thereby releasing glucose and fructose. (biology-online.org)
  • chronic growth restriction/failure to thrive) following dietary exposure to fructose, sucrose, or sorbitol. (blueprintgenetics.com)
  • We offer metabolites from pentose and glucuronate interconversions, fructose and mannose metabolism, galactose metabolism, ascorbate and aldarate metabolism, starch and sucrose metabolism, amino- and nucleotide sugar metabolism, inositol and other monosaccharide metabolic pathways. (sigmaaldrich.com)
  • It can be linked to other sugars to form disaccharides (e.g., glucose + fructose = sucrose) and so on up to complex carbohydrates. (sigmaaldrich.com)
  • What Is the Difference Between Sucrose, Glucose & Fructose? (jogglerwiki.info)
  • Glucose and fructose are monosaccharides and are the building blocks of sucrose, a disaccharide. (jogglerwiki.info)
  • Sucrose, most familiar to consumers as table sugar, is a larger sugar molecule that breaks down into glucose and fructose in the intestine during metabolism. (menstuff.org)
  • Believe it or not, when you eat sugar (or sucrose), you are immediately tasting sweetness because the sucrose is so simple in chemical structure, that it only takes a water molecule and an enzyme in your saliva to break it down quickly into the simple sugars of glucose and fructose. (hubpages.com)
  • Caramel - made of a variety of sugars Carob syrup - made from carob pods Caster sugar Coconut sugar - 70-79% sucrose and 3-9% glucose and fructose Confectioner's sugar (also known as "icing sugar") Corn sugar - dextrose produced from corn starch[1] Corn syrup - sweet syrup produced from corn starch that may contain glucose, maltose and other sugars. (wikipedia.org)
  • 8] Mannose Maple sugar - around 90% sucrose Maple syrup - around 90% sucrose Molasses (from sugar beets) - consists of 50% sugar by dry weight, mainly sucrose, but also contains substantial amounts of glucose and fructose Molasses (from sugar cane) Monosaccharide - refers to 'simple sugars', these are the most basic units of carbohydrates. (wikipedia.org)
  • Palm sugar - made from sap tapped from the inflorescence of assorted varieties of palm Penuche Powdered sugar Raw sugar Refiner's sugar, refiner's syrup Ribose Rice syrup Rhamnose Saccharose Sorghum syrup Sucrose - often called white sugar, granulated sugar, or table sugar, is a disaccharide chemical that naturally contains glucose and fructose. (wikipedia.org)
  • Metabolic fructose = (fructose + ½*sucrose). (thepaleodiet.com)
  • In the gut, table sugar (sucrose) is split into its two component parts (fructose and glucose) before it enters the bloodstream. (thepaleodiet.com)
  • Glucose is a little less sweet than sucrose, and fructose is a sweeter than sucrose. (sci-toys.com)
  • When sucrose is heated in the presence of an acid (such as vinegar or lemon juice), it breaks down into glucose and fructose, and the resulting syrup is sweeter than sucrose. (sci-toys.com)
  • The mixture of glucose and fructose is similar to that in sucrose and invert sugar, and it is sweeter than plain corn syrup. (sci-toys.com)
  • Fructose and sucrose are natural sugars found in fruits and vegetables. (livestrong.com)
  • The disaccharide sucrose (table sugar or cane sugar), for example, consists of one glucose molecule and one fructose molecule bound together (see Figure 2). (daviddarling.info)
  • Sucrose is formed when glucose and fructose are held together by an alpha bond. (faqs.org)
  • A galactose-restricted diet free of lactose is lifesaving in patients with galactose-1-phosphate uridyl transferase (GALT) deficiency, but does not prevent long-term complications such as developmental delay, abnormal speech, poor growth and, in females, ovarian failure. (springer.com)
  • Lactose, found in dairy products and as an extender in drugs, has been considered the primary source of galactose in the diet. (springer.com)
  • Lactase breaks lactose into glucose and galactose. (homeworkclinic.com)
  • Sugars are found naturally in milk products (lactose) and fruits (fructose). (medlineplus.gov)
  • It consists of galactose and glucose, where an enzyme called lactase can break lactose into two smaller components. (prezi.com)
  • Bonding one glucose molecule with a galactose molecule produces lactose. (medicalnewstoday.com)
  • Galactose Galactose is not normally found in nature, but is mostly hydrolyzed from the disaccharide lactose, which is found in milk, as part of a disaccharide made by glycosidic linkage to a glucose molecule. (jogglerwiki.info)
  • The body can change glucose to galactose in order to enable the mammary glands to produce lactose. (jogglerwiki.info)
  • Galactose is not normally found in nature in large quantities, however it combines with glucose to form lactose in milk. (sparknotes.com)
  • Upon consumption, fructose is absorbed and converted into glucose by the liver in the same manner as lactose. (sparknotes.com)
  • Also includes lactose, fructose and D-galactose. (drugs.com)
  • Galactose helps form lactose. (livestrong.com)
  • Lactose, a disaccharide that comprises the monosaccharides glucose and galactose, is the primary carbohydrate found exclusively in mammalian milk. (aappublications.org)
  • Other sugars used in foods include invert sugar, corn syrup, high fructose corn syrup, honey, lactose (milk sugar) and other syrups. (foodinsight.org)
  • During digestion, all of these sugars except lactose break down into fructose and glucose. (foodinsight.org)
  • Agave syrup - very high in fructose and sweeter than honey Arabinose Barbados sugar Barley malt syrup, barley malt - around 65% maltose and 30% complex carbohydrate Barley sugar - similar to hard caramel Beet sugar - made from sugar beets, contains a high concentration of sucrose Birch syrup - around 42-54% fructose, 45% glucose, plus a small amount of sucrose Brown sugar - Consists of a minimum 88% sucrose and invert sugar. (wikipedia.org)
  • High maltose corn syrup - mainly maltose, not as sweet as high fructose corn syrup Honey - consists of fructose and glucose Inositol - naturally occurring sugar alcohol. (wikipedia.org)
  • High fructose corn syrup (HFCS) and corn syrup are made from corn. (medlineplus.gov)
  • Sugar coated / We're drowning in high fructose corn syrup. (sfgate.com)
  • Not just any sugar, but high fructose corn syrup. (sfgate.com)
  • Almost all nutritionists finger high fructose corn syrup consumption as a major culprit in the nation's obesity crisis. (sfgate.com)
  • Loading high fructose corn syrup into increasingly larger portions of soda and processed food has packed more calories into us and more money into food processing companies, say nutritionists and food activists. (sfgate.com)
  • The theory goes like this: The body processes the fructose in high fructose corn syrup differently than it does old-fashioned cane or beet sugar, which in turn alters the way metabolic-regulating hormones function. (sfgate.com)
  • A single 12-ounce can of soda has as much as 13 teaspoons of sugar in the form of high fructose corn syrup. (sfgate.com)
  • And because the amount of soda we drink has more than doubled since 1970 to about 56 gallons per person a year, so has the amount of high fructose corn syrup we take in. (sfgate.com)
  • The USDA suggests most of us limit our intake of added sugar -- that's everything from the high fructose corn syrup hidden in your breakfast cereal to the sugar cube you drop into your after-dinner espresso -- to about 10 to 12 teaspoons a day. (sfgate.com)
  • Because high fructose corn syrup mixes easily, extends shelf-life and is as much as 20 percent cheaper than other sources of sugar, large-scale food manufacturers love it. (sfgate.com)
  • The question remains just how much more dangerous high fructose corn syrup is than other sugars. (sfgate.com)
  • In 1973, the per capita consumption of sugar and other highly refined sweeteners (such as high-fructose corn syrup) was 126 pounds a year. (healthy.net)
  • Sources of fructose include fruit, honey and high-fructose corn syrup. (sparknotes.com)
  • Since 1970 high fructose corn syrup has been increasingly used in the food industry. (healthtap.com)
  • Menstuff® has compiled the following information on High Fructose Corn Syrup. (menstuff.org)
  • That adds to evidence that the high-fructose corn syrup used in soft drinks may increase the risk of obesity and diabetes and, in turn, hypertension. (menstuff.org)
  • Consumption of high-fructose corn syrup has skyrocketed to about 63 pounds per person yearly, yet its impact on human blood pressure has yet to be studied. (menstuff.org)
  • That switch largely reflects the steady growth of high-fructose corn syrup, which climbed from zero consumption in 1966 to 62.6 pounds per person in 2001. (menstuff.org)
  • While soft drinks and fruit beverages such as lemonade are the leading products containing high-fructose corn syrup, plenty of other items -- including cookies, gum, jams, jellies and baked goods -- also contain this syrup. (menstuff.org)
  • Made from corn starch, high-fructose corn syrup is a thick liquid that contains two basic sugar building blocks, fructose and glucose, in roughly equal amounts. (menstuff.org)
  • An advantage of high-fructose corn syrup is that it "tastes sweeter than refined sugar," making it a popular ingredient for food manufacturers because it enables them to use less, says George A. Bray, former director of Louisiana State University's Pennington Biomedical Research Center in Baton Rouge. (menstuff.org)
  • Industry taste tests suggested that consumers liked food and drink with high-fructose corn syrup as much as refined beet or cane sugar. (menstuff.org)
  • In the 1980s, manufacturing methods improved, prompting a boost in production of high-fructose corn syrup and a drop in price to just pennies below that of refined sugar. (menstuff.org)
  • So guess what high fructose corn syrup is made of? (hubpages.com)
  • No . So is high fructose corn syrup any healthier as a food additive than sugar? (hubpages.com)
  • Those commercials we have seen about high fructose corn syrup are correct: sugar is sugar. (hubpages.com)
  • They (the high fructose corn syrup people, the agave people, the Stevia people) claim because a sugar is "natural" or "low on the glycemic index" or "non-nutritive" that it's somehow healthy for us. (whole9life.com)
  • Fructose, the primary sugar found in fruits, also is found in honey and high-fructose corn syrup (in soft drinks) and is a major source of sugar in the diet of Americans. (faqs.org)
  • E.g. glucose, galactose,ribose 2- Oligosaccharides (oligo = few): contain from two to ten monosaccharide units joined in glycosidic bonds. (slideshare.net)
  • Through ''dehydration synthesis'', a [[monosaccharide]], such as ''fructose'', binds to another monosaccharide with the release of water and the subsequent formation of a glycosidic bond. (biology-online.org)
  • In this regard, fructose joins with another monosaccharide to form a disaccharide. (biology-online.org)
  • Fructose, or fruit sugar, is a simple monosaccharide found in many plants (fruits, vegetables, sugar cane and honey). (healthtap.com)
  • monosaccharide (glucose, fructose and galactose principally). (abovetopsecret.com)
  • Fructose is the sweetest of all naturally occuring carbohydrates. (prezi.com)
  • 4,5 GOS are defined as nondigestible carbohydrates, formed by two to five galactose monomers and often a unit of terminal glucose linked by glycosidic bonds that exert prebiotic effects in consumers. (rsc.org)
  • Fructose and galactose, other sugar products resulting from the breakdown of carbohydrates, go straight to the liver, where they are converted into glucose. (ladieswebworld.com)
  • Carbohydrates range from simple monosaccharides (glucose, fructose, galactose) to complex polysaccharides (starch). (wikipedia.org)
  • On the other hand, when other carbohydrates are consumed they get broken down into their most elementary form called monosaccharides, which are smaller units of sugar like glucose, fructose, and galactose. (wikibooks.org)
  • Common monosaccharides (carbohydrates composed of single sugar units) include glucose , fructose, and galactose. (faqs.org)
  • Here are some mnemonics that I made on Galactose and Fructose metabolism while studying. (medicowesome.com)
  • Or does the fructose in all that corn syrup do something more insidious -- literally short-wire our metabolism and force us to gain weight? (sfgate.com)
  • Galactosemia denotes the elevated level of galactose in the blood and, among other reasons, is found in 3 distinct inborn errors of galactose metabolism involving 1 of the following enzymes that comprise the Leloir pathway: galactose-1-phosphate uridyl transferase (GALT), galactokinase (GALK), and uridine diphosphate galactose-4-epimerase (GALE). (mhmedical.com)
  • The flexibility of the metabolic network is exemplified by the metabolism of glucose and galactose, two structurally similar hexoses. (g3journal.org)
  • i.e., both have a d -configuration at the centre of asymmetry most remote from the aldehyde end (in glucose) or keto end (in fructose) of the molecule, but fructose is levorotatory and glucose is dextrorotatory-hence the latter has been given the alternative name dextrose. (britannica.com)
  • This review considers the role of glucose-fructose co-ingestion on liver and muscle glycogen repletion following prolonged exercise. (mdpi.com)
  • Fanconi-Bickel syndrome caused by pathogenic mutations in SLC2A2 is a rare but well-defined clinical entity, characterized by hepatorenal glycogen accumulation, proximal renal tubular dysfunction, and impaired utilization of glucose and galactose. (blueprintgenetics.com)
  • Honey is a combination of fructose, glucose, and water. (medlineplus.gov)
  • Fructose is only found in fruits and honey. (angelfire.com)
  • Honey, tree fruits, berries, melons, and some root vegetables contain some of the most significant amounts of fructose. (prezi.com)
  • Fructose is a sugar found in honey. (reference.com)
  • Fructose and glucose are the main carbohydrate constituents of honey. (scientificpsychic.com)
  • Fructose is fruit sugar and is also the sugar in honey and vegetables. (livestrong.com)
  • If I'm not mistaken, no , galactose cannot be transformed/converted to fructose (a sugar found in fruits). (biology-online.org)
  • monosaccharides can be converted into one other, otherwise you could never utilize any other sugar than fructose or glucose. (biology-online.org)
  • Fructose (fruit sugar) is the naturally occurring sugar in all fruits. (medlineplus.gov)
  • Fructose, as the name implies, is the sugar found naturally in fruit. (sfgate.com)
  • Diabetics use it because fructose doesn't stimulate insulin production, so blood sugar levels remain stable. (sfgate.com)
  • Fructose is a ketose sugar among all the sugars in the options so it will give a positive test. (socratic.org)
  • A disaccharide sugar derived from galactose and glucose that is found in milk. (prezi.com)
  • 2,3 These technological and probiotic properties are based on the hydrolysis of milk sugar by β-gal, which releases its monosaccharides glucose and galactose. (rsc.org)
  • Galactose is nearly identical to glucose in structure except for one hydroxyl group on carbon atom number four of the six-sided sugar. (sparknotes.com)
  • Since it differs in only one position about all six asymmetric centers in the linear form of the sugar, galactose is known as an epimer of glucose. (sparknotes.com)
  • A sugar comprising one molecule of glucose linked to a fructose molecule. (encyclopedia.com)
  • Fructose, also called levulose or "fruit sugar", is shown here in the chain and ring forms. (scientificpsychic.com)
  • Cells were grown until all of the sugar in the media was consumed (24 hr on glucose, 40 hr on galactose, and 13 d on xylulose) and the amount of ethanol produced was measured by high-performance liquid chromatography analysis. (g3journal.org)
  • A low-fat, fruit-flavored yogurt, for example, can have 10 teaspoons of fructose-based sweetener in one serving. (sfgate.com)
  • Many different isomers of these sugars are possible and often have names reflecting their source, or property, e.g., fructose is formed in fruit, arabinose in gum arabic, and the pentose, xylose, in wool (see Figure 1). (daviddarling.info)
  • Galactose is found most readily in milk and dairy products, while fructose is found in most vegetables and fruit. (wisegeek.com)
  • The final end products of carbohydrate digestion are glucose, fructose, and galactose. (homeworkclinic.com)
  • All end products of carbohydrate digestion (glucose, fructose, and galactose) are absorbed as monosaccharides. (homeworkclinic.com)
  • by combining the ingestion of glucose with fructose, both transport pathways are utilised, which increases the total capacity for carbohydrate absorption. (mdpi.com)
  • The co-ingestion of glucose and fructose therefore provides faster rates of carbohydrate absorption than the sum of glucose and fructose absorption rates alone. (mdpi.com)
  • Carbohydrate intolerances with early onset and genetic cause include congenital sucrase-isomaltase deficiency (CSID), glucose-galactose malabsorption (GGM) and congenital lactase deficiency (CLD). (blueprintgenetics.com)
  • Two recent publications reported that small amounts of galactose are present in many fruits and vegetables. (springer.com)
  • The role of free and bound galactose in cereals, fruits, legumes, nuts, organ meats, seeds, and vegetables in the poor outcome seen in some patients with GALT deficiency is unknown. (springer.com)
  • Berry GT, Palmieri M, Gross KC, Acosta PB, Henstenburg JA, Mazur A, Reynolds R, Segal S (1993) The effect of dietary fruits and vegetables on urinary galactitol excretion in galactose-1-phosphate uridyltransferase deficiency. (springer.com)
  • Galactitol, melibiose, and gentiobiose were the key sugars that split out strawberry fruits and leaves, while galactose, maltotriose, raffinose, fructose, and glucose divided blueberry fruits and leaves in two groups. (mdpi.com)
  • Galactose is natural and is a basic component of many things, being found in milk, tomatoes and many fruits and vegetables. (jogglerwiki.info)
  • Fructose is found in large quantities in many fruits, which are perfectly Paleo. (marksdailyapple.com)
  • Fruits and vegetables naturally contain fructose and glucose. (foodinsight.org)
  • It is more frequent than classical galactosemia and is often diagnosed by newborn screening because of moderately elevated blood galactose or low transferase activity. (mhmedical.com)
  • GALT deficiency galactosemia (Online Mendelian Inheritance in Man [MIM] 230400) is inherited as an autosomal recessive disorder and leads to accumulation of galactose-1-phosphate. (mhmedical.com)
  • Monosaccharides include Glucose, Fructose and Galactose, and share the chemical formula C6 H12 O6. (angelfire.com)
  • Examples include glucose, galactose, or fructose. (medicalnewstoday.com)
  • A deficiency of GLUT 5 may result in excess fructose carried into the lower intestine. (biology-online.org)
  • It is certain that no patients with GALT deficiency have ever ingested a galactose-free diet. (springer.com)
  • Fructose kinase deficiency causes central fructosuria. (medicowesome.com)
  • Fructose 1,6-diphosphatase deficiency is associated with an impaired ability to form glucose from other substrates (a process called gluconeogenesis). (britannica.com)
  • Fructose absorption occurs via the GLUT-5[32] (fructose only) transporter, and the GLUT2 transporter, for which it competes with glucose and galactose . (biology-online.org)
  • Moreover, the addition of glucose to fructose ingestion facilitates intestinal fructose absorption via a currently unidentified mechanism. (mdpi.com)
  • Galactose for example can be converted to glucose via Galactose-1-phosphate uridyl transferase. (biology-online.org)
  • Synthetic disaccharide consisting of galactose and fructose has been made available not as a sweetener but for medical and health purposes. (biology-online.org)
  • Consequently, he has tabulated the total metabolic fructose for items in the Table below. (thepaleodiet.com)
  • Metabolic fate of glucose, fructose and galactose. (unige.it)
  • Three aldohexoses, d-glucose, d-mannose, and d-galactose, are common in plants, either in the free state or as components of polysaccharide molecules. (daviddarling.info)
  • The common monosaccharides are glucose, fructose, and galactose. (sparknotes.com)
  • Other common monosaccharides include galactose and fructose. (reference.com)
  • Glucose, galactose and fructose are all hexose monosaccharides with the molecular formula C6H12O6. (reference.com)
  • Monosaccharides glucose (a hexose) a fructose (a pentose), shown in both open-chain ( left ) and hemiacetal-ring ( right ) forms. (daviddarling.info)
  • The pure food Paleo diet eliminates the consumption of fructose and galctan by eliminating grains. (marksdailyapple.com)
  • For insulin-resistant subjects, fructose consumption may be particularly problematic. (thepaleodiet.com)
  • Hence sucrose's contribution to the total dietary fructose load must be considered. (thepaleodiet.com)
  • Al dolase B deficeincy causes hereditary fructose intolerance. (medicowesome.com)
  • Unsuitable in hereditary fructose intolerance, Please note that your dosage may vary, depending on the condition. (drugs.com)
  • Galactose idoes not occur naturally in foods, but results from digestion of a disaccharide. (angelfire.com)
  • Fructose that is made available from the digestion of dietary sources is taken up by the intestinal cells (enterocytes) through the proteins called '''glucose transporters''' (GluT). (biology-online.org)
  • Fructose is absorbed directly into the bloodstream during digestion. (healthtap.com)
  • The mutants showed little variation in ethanol productivity when grown on glucose or galactose, yet diversity was revealed during growth on xylulose, a rare pentose not widely available in nature. (g3journal.org)
  • Fructose is a structural isomer of glucose and galactose, meaning that its. (jogglerwiki.info)
  • Fructose is a structural isomer of glucose, meaning it has the same chemical ormula but a completely different three-dimensional structure. (sparknotes.com)
  • Galactose and fructose are both structural isomers of glucose. (reference.com)
  • Through an intramolecular addition reaction with the C-5 OH group, glucose forms a six-membered ring while fructose forms a five-membered ring as seen in Figure 1. (sparknotes.com)
  • The atoms in fructose arrange to form a five-membered ring rather than the six-membered ring found in glucose and galactose. (reference.com)
  • D -Glyceraldehyde-3-phosphate (7) tautomerizes to dihydroxyacetone phosphate (8) and the condensation of these two three-carbon units to fructose-1,6-bisphosphate (9) is catalyzed by a class I aldolase, fructose-1,6-bis-phosphate aldolase. (sigmaaldrich.com)
  • While galactose and glucose are composed of six-membered rings, fructose has only five carbon atoms bonded to each other in ring form. (sparknotes.com)
  • In galactose, the hydroxyl group attached to the fourth carbon projects the opposite direction spatially as it is found in glucose. (reference.com)
  • Sedoheptulose has the same structure as fructose, but it has one extra carbon. (scientificpsychic.com)
  • fructose can be phosphorylated by fructokinase, from where it enters the glycolysis pathway, which can then generate glucose by running in reverse. (biology-online.org)
  • in glycolysis process,why glucose cannot be phosphorylated two times and directly converted to glucose-1,6 biphosphate instead of fructose 1,6 biphoshpate? (biology-online.org)
  • However, α-galactosidases found in plant and animal tissues may release galactose in α−1,6 linkage, and from digalactosyldiacylglycerol. (springer.com)
  • Galactose is found in milk and yogurt. (reference.com)
  • Galactose is less likely than glucose or fructose to be found in nature. (faqs.org)