Fish Products: Food products manufactured from fish (e.g., FISH FLOUR, fish meal).Protein HydrolysatesFish Proteins: Proteins obtained from species of fish (FISHES).Fishes: A group of cold-blooded, aquatic vertebrates having gills, fins, a cartilaginous or bony endoskeleton, and elongated bodies covered with scales.Gadiformes: An order of fish including the families Gadidae (cods), Macrouridae (grenadiers), and hakes. The large Gadidae family includes cod, haddock, whiting, and pollock.Hordeum: A plant genus of the family POACEAE. The EDIBLE GRAIN, barley, is widely used as food.Dietary Proteins: Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS.Caseins: A mixture of related phosphoproteins occurring in milk and cheese. The group is characterized as one of the most nutritive milk proteins, containing all of the common amino acids and rich in the essential ones.Fish Diseases: Diseases of freshwater, marine, hatchery or aquarium fish. This term includes diseases of both teleosts (true fish) and elasmobranchs (sharks, rays and skates).Fish Oils: Oils high in unsaturated fats extracted from the bodies of fish or fish parts, especially the LIVER. Those from the liver are usually high in VITAMIN A. The oils are used as DIETARY SUPPLEMENTS. They are also used in soaps and detergents and as protective coatings.Cereals: Seeds from grasses (POACEAE) which are important in the diet.Plant Proteins: Proteins found in plants (flowers, herbs, shrubs, trees, etc.). The concept does not include proteins found in vegetables for which VEGETABLE PROTEINS is available.Perciformes: The most diversified of all fish orders and the largest vertebrate order. It includes many of the commonly known fish such as porgies, croakers, sunfishes, dolphin fish, mackerels, TUNA, etc.Triticum: A plant genus of the family POACEAE that is the source of EDIBLE GRAIN. A hybrid with rye (SECALE CEREALE) is called TRITICALE. The seed is ground into FLOUR and used to make BREAD, and is the source of WHEAT GERM AGGLUTININS.Electric Fish: Fishes which generate an electric discharge. The voltage of the discharge varies from weak to strong in various groups of fish. The ELECTRIC ORGAN and electroplax are of prime interest in this group. They occur in more than one family.Genes, Plant: The functional hereditary units of PLANTS.Molecular Sequence Data: Descriptions of specific amino acid, carbohydrate, or nucleotide sequences which have appeared in the published literature and/or are deposited in and maintained by databanks such as GENBANK, European Molecular Biology Laboratory (EMBL), National Biomedical Research Foundation (NBRF), or other sequence repositories.In Situ Hybridization, Fluorescence: A type of IN SITU HYBRIDIZATION in which target sequences are stained with fluorescent dye so their location and size can be determined using fluorescence microscopy. This staining is sufficiently distinct that the hybridization signal can be seen both in metaphase spreads and in interphase nuclei.Seeds: The encapsulated embryos of flowering plants. They are used as is or for animal feed because of the high content of concentrated nutrients like starches, proteins, and fats. Rapeseed, cottonseed, and sunflower seed are also produced for the oils (fats) they yield.Avena sativa: A plant species of the family POACEAE that is widely cultivated for its edible seeds.Gene Expression Regulation, Plant: Any of the processes by which nuclear, cytoplasmic, or intercellular factors influence the differential control of gene action in plants.alpha-Amylases: Enzymes that catalyze the endohydrolysis of 1,4-alpha-glycosidic linkages in STARCH; GLYCOGEN; and related POLYSACCHARIDES and OLIGOSACCHARIDES containing 3 or more 1,4-alpha-linked D-glucose units.Skates (Fish): The common name for all members of the Rajidae family. Skates and rays are members of the same order (Rajiformes). Skates have weak electric organs.Ascomycota: A phylum of fungi which have cross-walls or septa in the mycelium. The perfect state is characterized by the formation of a saclike cell (ascus) containing ascospores. Most pathogenic fungi with a known perfect state belong to this phylum.Seafood: Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD.Plant Diseases: Diseases of plants.Animal Feed: Foodstuff used especially for domestic and laboratory animals, or livestock.Plant Leaves: Expanded structures, usually green, of vascular plants, characteristically consisting of a bladelike expansion attached to a stem, and functioning as the principal organ of photosynthesis and transpiration. (American Heritage Dictionary, 2d ed)Fishes, PoisonousChromosomes, Plant: Complex nucleoprotein structures which contain the genomic DNA and are part of the CELL NUCLEUS of PLANTS.beta-Amylase: An enzyme that catalyzes the hydrolysis of 1,4-alpha-glycosidic linkages in starch, glycogen, and related polysaccharides and oligosaccharides so as to remove successive beta-maltose units from the non-reducing ends of the chains. EC 3.2.1.2.DNA, Plant: Deoxyribonucleic acid that makes up the genetic material of plants.Oncorhynchus mykiss: A large stout-bodied, sometimes anadromous, TROUT found in still and flowing waters of the Pacific coast from southern California to Alaska. It has a greenish back, a whitish belly, and pink, red, or lavender stripes on the sides, with usually a sprinkling of black dots. It is highly regarded as a sport and food fish. Its former name was Salmo gairdneri. The sea-run rainbow trouts are often called steelheads. Redband trouts refer to interior populations of rainbows.Fisheries: Places for cultivation and harvesting of fish, particularly in sea waters. (from McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)Germination: The initial stages of the growth of SEEDS into a SEEDLINGS. The embryonic shoot (plumule) and embryonic PLANT ROOTS (radicle) emerge and grow upwards and downwards respectively. Food reserves for germination come from endosperm tissue within the seed and/or from the seed leaves (COTYLEDON). (Concise Dictionary of Biology, 1990)Cyprinidae: A family of freshwater fish comprising the minnows or CARPS.Phylogeny: The relationships of groups of organisms as reflected by their genetic makeup.Amino Acid Sequence: The order of amino acids as they occur in a polypeptide chain. This is referred to as the primary structure of proteins. It is of fundamental importance in determining PROTEIN CONFORMATION.Digestion: The process of breakdown of food for metabolism and use by the body.Aquaculture: Cultivation of natural faunal resources of water. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)Oryzias: The only genus in the family Oryziinae, order BELONIFORMES. Oryzias are egg-layers; other fish of the same order are livebearers. Oryzias are used extensively in testing carcinogens.Luteovirus: A genus of plant viruses that infects both monocotyledonous and dicotyledonous plants. Its organisms are persistently transmitted by aphids, and weeds may provide reservoirs of infection.Gibberellins: A class of plant growth hormone isolated from cultures of Gibberella fujikuroi, a fungus causing Bakanae disease in rice. There are many different members of the family as well as mixtures of multiple members; all are diterpenoid acids based on the gibberellane skeleton.Zea mays: A plant species of the family POACEAE. It is a tall grass grown for its EDIBLE GRAIN, corn, used as food and animal FODDER.Cichlids: Common name for perch-like fish of the family Cichlidae, belonging to the suborder Labroidei, order PERCIFORMES.Oryza sativa: Annual cereal grass of the family POACEAE and its edible starchy grain, rice, which is the staple food of roughly one-half of the world's population.Base Sequence: The sequence of PURINES and PYRIMIDINES in nucleic acids and polynucleotides. It is also called nucleotide sequence.Carps: Common name for a number of different species of fish in the family Cyprinidae. This includes, among others, the common carp, crucian carp, grass carp, and silver carp.Secale cereale: A hardy grain crop, rye, grown in northern climates. It is the most frequent host to ergot (CLAVICEPS), the toxic fungus. Its hybrid with TRITICUM is TRITICALE, another grain.Gills: Paired respiratory organs of fishes and some amphibians that are analogous to lungs. They are richly supplied with blood vessels by which oxygen and carbon dioxide are exchanged directly with the environment.Plant Roots: The usually underground portions of a plant that serve as support, store food, and through which water and mineral nutrients enter the plant. (From American Heritage Dictionary, 1982; Concise Dictionary of Biology, 1990)Rumen: The first stomach of ruminants. It lies on the left side of the body, occupying the whole of the left side of the abdomen and even stretching across the median plane of the body to the right side. It is capacious, divided into an upper and a lower sac, each of which has a blind sac at its posterior extremity. The rumen is lined by mucous membrane containing no digestive glands, but mucus-secreting glands are present in large numbers. Coarse, partially chewed food is stored and churned in the rumen until the animal finds circumstances convenient for rumination. When this occurs, little balls of food are regurgitated through the esophagus into the mouth, and are subjected to a second more thorough mastication, swallowed, and passed on into other parts of the compound stomach. (From Black's Veterinary Dictionary, 17th ed)Genome, Plant: The genetic complement of a plant (PLANTS) as represented in its DNA.Diet: Regular course of eating and drinking adopted by a person or animal.Food Handling: Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.Chromosome Mapping: Any method used for determining the location of and relative distances between genes on a chromosome.Hydroponics: A technique for growing plants in culture solutions rather than in soil. The roots are immersed in an aerated solution containing the correct proportions of essential mineral salts. (From Concise Dictionary of Biology, 1990)
  • Snacks that are packed with fiber and protein may be more satisfying, which might help you snack less between meals. (uhc.com)
  • It's a food that contains a dog's basic nutrition needs, a good source of protein, and adequate fat, fiber and moisture - and then some (see "Up the Ante" below). (dogster.com)
  • For example, soluble fiber- found in foods such as oats, barley, and beans - is thought to help lower the amount of acid your stomach produces. (lifehack.org)
  • The cracked pearled barley is excellent source of fiber, but there are some owners that don't like the presence of the ingredient and consider it as filler, nothing more. (usbones.com)
  • These are high in fiber and protein but are also nutrient-rich. (pittsburghbettertimes.com)
  • Peas are also a good source of plant protein and natural fiber. (dogfoodchat.com)
  • The addition of tomato pomace is quite controversial in that although it has high fiber and nutrient content it is a cheap pet food filler that can be possibly include pesticides which can be found on the tomato's skin before it underwent processing. (dogfoodchat.com)
  • A cup of lentils has 18 grams of protein and 15 grams of artery-clearing fiber, with no saturated fat. (newsmax.com)
  • The addition of Inulin, a soluble dietary fiber found in tubers and roots, reinforces not only the carbohydrate content but also acts as a prebiotic to boost the growth of beneficial microorganisms in the dog's digestive tract. (dogfoodchat.com)
  • But when I let go of the idea that every meal needs to be dominated by a single protein provider and instead stack things up, I like the results so much better. (middletownpress.com)
  • Long-chain omega-3 fatty acids are good for the brain and eye development of growing babies and salmon has been a go-to meal for those looking for a reliable a low-mercury fish source. (civileats.com)
  • Soy, algae, barley protein, insects, trimmings from seafood processing, and even mixed nut meal from California's pistachio and almond industry are all appearing in feed. (civileats.com)
  • It is claimed that the ingredients inside the different packages of the canned dog food, dry and wet dog food contain ocean fish meal, salmon, potatoes, peas and cracked pearled barley. (usbones.com)
  • The ocean fish meal and the salmon are among the most important since they give the high amount of proteins for the dog. (usbones.com)
  • Ocean fish meal is another controversial ingredient. (dogfoodchat.com)
  • Menhaden fish meal is a protein source that supports muscle development and energy. (bluebuffalo.com)
  • A company by the name of Oberon FMR (Fish Meal replacement) , started by two Colorado School of Mines students, just may one day become the saving grace of fisheries all over the world. (treehugger.com)
  • What we've done is come up with a way to make a high protein fish meal using sludge that comes from breweries. (treehugger.com)
  • Regular fish meal has 40 percent protein-ours has 65 percent protein. (treehugger.com)
  • Protein fills you up faster, keeps you feeling fuller longer and dampens down post-meal glucose spikes that can lead to crashes and cravings in the hours after you eat," Wright says. (eatingwell.com)
  • A comparison between soybean meal, fish meal and whale solubles in isonitrogenous barley and sorghum grain based diets for growing pigs. (livestocklibrary.com.au)
  • and location (b) Design and statistical analyses A 2 x 4 x 2 factorial experiment was used, the variables being grain type (80 per cent barley or 80 per cent sorghum), protein concentrates (12.5 per cent soybean meal, 9.5 per cent fishmeal, 6.7 per cent whale solubles or 6.25 per cent soybean meal plus 3.35 per cent whale solubles) and sex (gilt or barrow). (livestocklibrary.com.au)
  • Many people find that eating fish and other high protein foods is the best breakfast. (mendosa.com)
  • Antioxidants are natural compounds found in foods that protect against the damaging effects of oxidation and inflammation in our bodies. (healthline.com)
  • People with celiac disease cannot eat foods with the gluten protein, according to the National Institute of Diabetes and Digestive and Kidney Diseases. (livestrong.com)
  • Luckily, healthy dog foods are easy to find today. (dogster.com)
  • This is an attempt to improve digestion and reduce the likelihood of a reaction ensuing in dogs with sensitivities to common ingredients found in most commercial dog foods. (wikipedia.org)
  • You may find through the process of elimination that some or all of these trigger foods make your acid reflux worse. (lifehack.org)
  • And if you're eating all of those foods anyway, you don't really need the additional protein in your beer. (dailyburn.com)
  • 2 ξ Select high protein foods o Eat foods high in protein at least 6 times per day. (uwhealth.org)
  • ξ May need to limit oxalate absorption o Oxalate is an organic acid that is found in many foods and also made by our bodies when breaking down some foods. (uwhealth.org)
  • A rotation diet is a great way to control food allergies because it gives you time to see how you react to certain foods, helps you find alternatives that work for you, and may even help prevent new food allergies from developing. (healthandnutritiontips.net)
  • Researchers are finding that some foods stimulate production of hormones and other chemicals that affect our libidos. (issuu.com)
  • Many low-protein foods make up for the calories with cheap fillers that your dog can't process. (vetinfo.com)
  • Instead, seek foods that have high-quality protein and grain sources in the first three ingredients. (vetinfo.com)
  • Many dog food companies provide high quality foods that are high in protein, usually through their senior formulas. (vetinfo.com)
  • For example, Solid Gold produces Holistique, which consists of 18 percent protein and only 6 percent fat, much less than many quality foods. (vetinfo.com)
  • Since most food allergies occur in response to protein foods, I'm actually going to simply be excerpting the section from The Protein Book about food allergies and intolerances. (bodyrecomposition.com)
  • It is an inexpensive filler and increases protein levels in kibble while helping to improve the look and texture of canned foods. (professorshouse.com)
  • Some foods and the vitamins, minerals, and other nutrients found in them may raise or lower cancer risk. (cancer.net)
  • For the first time researchers have found out what effect multiple, rather than just single, foods with anti-inflammatory effects have on healthy individuals. (bio-medicine.org)
  • However, I feel you should avoid feeding this Terrier any high carbohydrate foods or food containing soy or ocean fish protein. (blogspot.com)
  • and protein-boosted packaged foods from pancake mix to chips. (newsmax.com)
  • It is only found in plant foods. (concordialm.org)
  • Milk proteins also can be a hidden ingredient in prepared foods. (kidshealth.org)
  • Commonly this includes processed packaged foods, condiments such as ketchup and syrup, granola and protein bars, fruit juices and other beverages, etc. (earthturns.com)
  • Above the mentioned foods that reduce stomach fat the apple vinegar, fish oil and higher protein intake caused the best results. (amazonaws.com)
  • 4. The finding of either positive immediate-reacting, IgE-mediated epicutaneous skin test reactions to commercial or fresh foods or in vitro identification of circulating IgE anti-food antibodies in proven or presumed IgE-mediated reactions. (lww.com)
  • Coffee isn't just coffee: you can find ground roasted barley, roasted corn or even roasted ground parchment in the box. (gizmodo.com)
  • The antibodies are proteins that battle antigens, substances that are foreign or initially outside the body. (thefreedictionary.com)
  • Hypoallergenic dog food diets offer a variety of protein sources that are unique by using proteins that are not recognized by the dog's antibodies as being antigens, minimizing allergic reactions. (wikipedia.org)
  • These immunological reactions are almost instantaneous, and it is widely accepted that the molecules which bind to IgE antibodies are usually intact proteins. (wikipedia.org)
  • Finally, proteins help build antibodies that allow your immune system to fight off disease. (newsmax.com)
  • A Blood Test (RAST) may be performed to look for milk protein antibodies called Immunoglobulin E (IgE), but this will only measure IgE mediated responses so if your baby suffers from a non-IgE allergy the result will return a negative result. (webs.com)
  • Barley, Tofu and Spinach Salad With Miso Dressing photographed in Washington, DC. (middletownpress.com)
  • Sure, I can put broiled tofu in the bowl, but when I also drizzle on a miso dressing and sprinkle sesame seeds on top (not to mention the additions of broccolini and baby spinach), the number of protein sources multiplies right along with the flavors and textures. (middletownpress.com)
  • Broil the tofu and broccolini until both are browned, 5 minutes, then transfer the broccolini to a cutting board, chop it and transfer it to the mixing bowl with the barley. (middletownpress.com)
  • Fish and tofu are both high-quality sources of protein and are digested easily. (azcentral.com)
  • About 10 gms of soy is in 1 to 2 cups of soy milk, 4 oz of tofu, or ½ cup of textured soy protein. (jchosp.com)
  • A can of low sodium, skinless, and boneless sardines in water gives us about 20 grams of protein and about 130 calories. (mendosa.com)
  • That's simply because protein (as well as starches and sugars) has only 4 calories per gram, compared with the 9 calories per gram that fat has. (mendosa.com)
  • On the other hand, one 12-ounce ribeye from a national chain steakhouse will give you 65 grams of protein along with 890 calories and 68 grams of fat (28 grams is sat fat) and many grams of amino acids that make the bacteria inside your intestines produce inflammatory, and very harmful, substances. (newsmax.com)
  • Oily fish like mackerel, salmon and herring is the best source of polyunsaturated fat Omega 3, which helps support a healthy heart. (waitrose.com)
  • Aim to eat 2 x 140g portions of fish a week, where at least one is oily. (waitrose.com)
  • A patented new process turns barley into a perfect high protein feed for carnivorous fish like salmon and rainbow trout as a plant-based alternative to fishmeal, which is made from small ocean fish. (usda.gov)
  • Barley typically contains about 10 to12 percent protein, but 40 to 60 percent protein is needed in diets of carnivorous fish like rainbow trout and salmon. (usda.gov)
  • The product also was tested in Atlantic salmon by research leader William Wolters and fish physiologist Gary Burr at the ARS National Cold Water Marine Aquaculture Center in Franklin, Maine. (usda.gov)
  • Atlantic salmon were fed a diet containing either 11 percent or 22 percent barley protein concentrate. (usda.gov)
  • For example, 4 ounces of chinook salmon gives us 23 grams of top quality protein. (mendosa.com)
  • Steady pressure on the farmed salmon industry from environmentalists has pushed producers to become more eco-friendly , including efforts to reduce the quantity of forage fish like anchovy, sardines, or menhaden in their feed. (civileats.com)
  • And while they are the very source of the omega-3s consumers seek, most choose larger fish like salmon and tuna, rather than eating sardines themselves. (civileats.com)
  • It's understandable that salmon farmers are racing to find a replacement for forage fish. (civileats.com)
  • Verlasso, a joint venture between ag-chemical giant DuPont and farmed-salmon giant AquaChile, has also developed a genetically modified yeast which carries genes from an omega-3 producing algae and has dramatically reduced the company's reliance on forage fish as a component of the salmon's diet. (civileats.com)
  • If fresh fish is a bit too much for your budget, you can go for frozen fish or salmon in a pouch. (arganoilshop.com)
  • Fish and seafood particularly rich in vitamin B-12 include clams, rainbow trout, salmon and lake trout. (livestrong.com)
  • For example, 4 ounces of sockeye salmon serves up 30 grams of protein, about 1 gram saturated fat, and a good dose of omega-3 - which is an anti-inflammatory, heart-friendly fat. (newsmax.com)
  • All fish, but the best is frozen salmon and sea trout. (newsmax.com)
  • Also, the fish that ate the 22 percent barley protein concentrate diet had significantly greater energy retention compared to fish fed the other diets. (usda.gov)
  • When hydrolyzed proteins are used in hypoallergenic canine diets it is with the hopes of avoiding an immunologic reaction both in dogs that have consumed the whole protein previously and in dogs whose intestinal tract has never seen the whole protein before but has been known to react to other protein types. (wikipedia.org)
  • Barley diets gave more efficient energy utilisation in all growth periods, better feed conversion ratios in the period to 50 kg liveweight, and resulted in leaner carcases with higher eye muscle indices than sorghum diets. (livestocklibrary.com.au)
  • Barley and sorghum are widely used in pig diets in Australia, yet comparative studies are few (Beames and Sewell 1969). (livestocklibrary.com.au)
  • This paper reports an experiment comparing the growth response and carcass characteristics of pigs restrictively fed isonitrogenous barley and sorghum diets of determined amino acid composition. (livestocklibrary.com.au)
  • There is a risk involved in many weight loss scenarios, because if the weight loss strategy is not aimed specifically to heighten performance, athletes on sub-optimum diets may find themselves experiencing weakness, fatigue, decreased performance and even a weakened immune system making it more difficult to heal from injuries and more susceptible to disease. (earthturns.com)
  • high-protein, low carb diets are promoted as potentially effective forms of weight loss. (myprotein.com)
  • You need to eat around 25g of soya protein daily to help reduce blood cholesterol. (waitrose.com)
  • Soya bean protein also has similarities in the length of the protein chains to that of CMP and can cause cross reaction in CMPA/I babies. (webs.com)
  • Fruits are also a good source of fibre and vitamins but people with diabetes will often find that some fruits are better than others for their blood sugar levels . (diabetes.co.uk)
  • Barrows, who works in Bozeman, Montana, and his team tested barley protein concentrate in rainbow trout and found digestibility-the percentage of nutrients available to the fish-to be as high as 95 percent. (usda.gov)
  • That's because strong teeth and healthy gums depend on nutrients - like calcium, phosphorus and vitamin C - that can be found in a balanced diet. (uhc.com)
  • About six years ago, recounts Barrows, several USDA studies confirmed that fish rely on nutrients-vitamins, minerals, fatty acids, and protein-rather than fishmeal or fish oil, to thrive. (motherjones.com)
  • Essential nutrients include protein, carbohydrate and fat in varying amounts, as well as electrolytes (substances like sodium). (healthengine.com.au)
  • Depending on your dog's ability to digest, check the digestibility of the protein source. (dogster.com)
  • One of the possible causes of food allergies in dogs is a reaction of the dog's immune system to the proteins in a diet. (wikipedia.org)
  • Low protein dog food can help manage the symptoms of chronic canine kidney disease by reducing the work load facing the kidneys as it filters waste products from your dog's body. (vetinfo.com)
  • When changing your dog's diet, veterinarians often recommend a diet low in protein, phosphorous and sodium, which will help your dog more easily process food and eliminate waste products. (vetinfo.com)
  • Reducing the protein and improving the quality of your dog's food can reduce the amount of work his kidneys have to do, which can ease the symptoms of chronic kidney disease and help your dog feel better. (vetinfo.com)
  • A process that improves the nutritional value of barley for use in fish feed has been developed by scientists at the U.S. Department of Agriculture (USDA) and Montana Microbial Products LLC (MMP) of Missoula, Montana. (usda.gov)
  • This is according to the International Fishmeal and Fish Oil Organization (IFFO), a trade group that represents stakeholders in the marine ingredient industry. (civileats.com)
  • Since some symptoms of vitamin B-12 deficiency are similar to hypothyroidism, including weakness, fatigue and constipation, you may find that incorporating more fish and seafood into your diet helps reduce your prominent symptoms. (livestrong.com)

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