The application of knowledge to the food industry.
Any substances taken in by the body that provide nourishment.

Accuracy of application of USDA beef quality and yield grades using the traditional system and the proposed seven-grade yield grade system. (1/313)

Beef carcasses (n = 5,542) were evaluated by three USDA on-line graders and compared with the computed expert USDA quality (QG) and yield grades (YG) during 8-h shifts at a major beef-processing facility for a 2-wk period to evaluate the accuracy of applying USDA QG and YG within the traditional five-grade and the proposed seven-grade (segregating YG 2 and 3 into YG 2A, 2B, 3A, and 3B) YG systems. Quality grade distribution of the carcasses was 1.1% Prime, 50.0% Choice, 43.8% Select, and 5.1% No-Roll. Accuracy of applying QG was not affected (P>.05) by changing from the five-grade (91.5%) to either the seven-grade system, when determining only QG (94.3%), or the seven-grade system, when determining QG and YG (95.0%). Calculated expert YG successfully segregated carcasses into their respective YG, but on-line graders could not differentiate between YG 4 and 5 in the seven-grade systems. The application of YG in the five-grade system was more accurate (P<.05) than either of the seven-grade systems. A trend existed for on-line graders to undergrade carcasses as the numerical YG increased. Total accuracy of applying YG decreased by 19.4 to 21.8% when switching from the five-grade to the seven-grade system. The segmentation of USDA YG 2 and 3 into YG 2A, 2B, 3A, and 3B resulted in a decrease in the ability of on-line graders to accurately apply the YG.  (+info)

Effects of the halothane genotype and slaughter weight on texture of pork. (2/313)

The objective of this study was to investigate the effects of the halothane (HAL) genotype, slaughter weight (SW), and the HAL x SW interaction on compositional and textural traits of raw and cooked pork. Pigs were bred to exhibit one of the three HAL genotypes (NN, Nn, and nn) with otherwise equivalent genomes. The nn halothane reactors are known to typically produce PSE pork, whereas NN pigs do not typically produce PSE pork. Pietrain x Large White gilts and boars, all with verified Nn genotype (by DNA test), were mated to obtain F2 littermates of the three HAL genotypes. These pigs were slaughtered at either 101 +/- 3 ("light") or 127 +/- 3 ("heavy") kg BW and were evaluated for longissimus muscle traits. The pH at .5 h after death (pH1) was 6.35, 6.13, and 5.68 in NN, Nn, and nn pigs, respectively. Sarcomere length was greater in nn than in NN and Nn pigs (1.94 vs 1.83 and 1.85 microm, respectively). Mechanical resistance was higher in nn than in NN pigs for both raw and cooked meat. Meat from nn pigs was judged by a trained panel to be less rough, more cohesive, harder, more fibrous, less granular, more elastic, and less easy to swallow than meat from NN pigs. For most traits under study, the heterozygotes were intermediate between the homozygotes but closer to NN than to nn pigs. Muscle from heavy pigs had longer sarcomeres and less moisture than muscle from light pigs. The n allele of the HAL gene unfavorably affects pork texture, and this effect is maintained throughout the range of 101 to 127 kg BW.  (+info)

A swine integrator's perspective on nutrient management procedures. (3/313)

The goal of pork producers is to operate in a sustainable manner that includes among other requirements, environmental soundness, social acceptability, and profitability. Gains in efficiency have reduced nutrient by-products per pig, but competitive forces have led to specialization, larger farms, and concentrated areas of production that have resulted in new opportunities related to nutrient management. Available technology uses on-farm processing or storage facilities, and manure is applied to the land as an organic fertilizer. Knowledge of nutrient content of soils and crop uptake of nutrients is incorporated into manure application and crop removal plans to prevent either runoff or nutrient buildup on the land. This is to ensure water quality protection. Existing systems are adequate but lack flexibility, require effective management, may not have been incorporated into older farms, and do not offer obvious solutions to odor concerns. Cost-effective alternatives should address those needs. Advancement in nutrient management procedures will likely accelerate the ongoing changes in the structure of the swine industry.  (+info)

Characterization of the oligosaccharides assembled on the Pichia pastoris-expressed recombinant aspartic protease. (4/313)

Aspartic protease, widely used as a milk-coagulating agent in industrial cheese production, contains three potential N-glycosylation sites. In this study, we report the characterization of N-linked oligosaccharides on recombinant aspartic protease secreted from the methylotrophic yeast Pichia pastoris using a combination of mass spectrometric, 2D chromatographic, chemical and enzymatic methods. The carbohydrates from site I (Asn79) were found to range from Man6-17GlcNAc2 with 50% bearing a phospho-diester-motif, site II (Asn113) was not occupied and site III (Asn188) contained mostly uncharged species ranging from Man-13GlcNAc2. These charged groups are not affecting the transport through the secretion pathway of the recombinant glycoprotein. Changes from a molasses-based medium to a minimal salts-based medium led to a clear reduction of the degree of phosphorylation of the N-glycan population.  (+info)

Combined effects of pH and sugar on growth rate of Zygosaccharomyces rouxii, a bakery product spoilage yeast. (5/313)

The effects of citric acid-modified pH (pH 2.5, 2.75, 3, 3.5, 4, 4.5, 5, and 5.5) and a 30% glucose-70% sucrose mixture (300, 400, 500, 600, 700, 800, 875, and 900 g/liter) on an osmophilic yeast, Zygosaccharomyces rouxii, were determined by using synthetic medium. One hundred experiments were carried out; 50-ml culture flasks were inoculated with 10(3) CFU ml(-1) by using a collection strain and a wild-type strain cocktail. The biomass was measured by counting cell colonies, and growth curves were fitted by using a Baranyi equation. The growth rate decreased linearly with sugar concentration, while the effect of pH was nonlinear. Indeed, the optimal pH range was found to be pH 3.5 to 5, and pH 2.5 resulted in a 30% reduction in the growth rate. Finally, we evaluated the performance of two nonlinear predictive models developed previously to describe bacterial contamination. Equations derived from the Rosso and Ratkowsky models gave similar results; however, the model that included dimensionless terms based on the Ratkowsky equation was preferred because it contained fewer estimated parameters and also because biological interpretation of the results was easier.  (+info)

Multiplex PCR for detection and identification of lactococcal bacteriophages. (6/313)

Three genetically distinct groups of Lactococcus lactis phages are encountered in dairy plants worldwide, namely, the 936, c2, and P335 species. The multiplex PCR method was adapted to detect, in a single reaction, the presence of these species in whey samples or in phage lysates. Three sets of primers, one for each species, were designed based on conserved regions of their genomes. The c2-specific primers were constructed using the major capsid protein gene (mcp) as the target. The mcp sequences for three phages (eb1, Q38, and Q44) were determined and compared with the two available in the databases, those for phages c2 and bIL67. An 86.4% identity was found over the five mcp genes. The gene of the only major structural protein (msp) was selected as a target for the detection of 936-related phages. The msp sequences for three phages (p2, Q7, and Q11) were also established and matched with the available data on phages sk1, bIL170, and F4-1. The comparison of the six msp genes revealed an 82. 2% identity. A high genomic diversity was observed among structural proteins of the P335-like phages suggesting that the classification of lactococcal phages within this species should be revised. Nevertheless, we have identified a common genomic region in 10 P335-like phages isolated from six countries. This region corresponded to orfF17-orf18 of phage r1t and orf20-orf21 of Tuc2009 and was sequenced for three additional P335 phages (Q30, P270, and ul40). An identity of 93.4% within a 739-bp region of the five phages was found. The detection limit of the multiplex PCR method in whey was 10(4) to 10(7) PFU/ml and was 10(3) to 10(5) PFU/ml with an additional phage concentration step. The method can also be used to detect phage DNA in whey powders and may also detect prophage or defective phage in the bacterial genome.  (+info)

Characterization of acid-stable glucose isomerase from Streptomyces sp., and development of single-step processes for high-fructose corn sweetener (HFCS) production. (7/313)

The glucose isomerase from Streptomyces olivaceoviridis E-86 was purified by chromatographic procedures, showing one single protein band in the SDS-PAGE. The enzyme had high acid stability, and there was no loss in enzyme activity at pH 5.0 after incubation at 60 degrees C for 30 hr. The enzyme had sufficients activity at 60 degrees C, pH 5.5, (which is the reaction condition for a single-step process with a glucoamylase from A. niger), and at 58 degrees C, pH 6.0, (condition with a glucoamylase from R. niveus). By using this acid-stable glucose isomerase, a single-step process to produce high-fructose corn sweetener (HFCS) from liquefied starch was formed without any reductant or other reagents for enzyme stabilization. The HFCS produced was about fifty percent fructose and less than 1.5% unknown oligosaccharides.  (+info)

Genetically modified crops: methodology, benefits, regulation and public concerns. (8/313)

The genetic modification of crop plants from the methodology involved in their production through to the current debate on their use in agriculture are reviewed. Techniques for plant transformation by Agrobacterium tumefaciens and particle bombardment, and for the selection of transgenic plants using marker genes are described. The benefits of currently available genetically modified (GM) crops in reducing waste and agrochemical use in agriculture, and the potential of the technology for further crop improvement in the future are discussed. The legal requirements for containment of novel GM crops and the roles of relevant regulatory bodies in ensuring that GM crops and food are safe are summarized. Some of the major concerns of the general public regarding GM crops and food: segregation of GM and non-GM crops and cross-pollination between GM crops and wild species, the use of antibiotic resistance marker genes, the prevention of new allergens being introduced in to the food chain and the relative safety of GM and non-GM foods are considered. Finally, the current debate on the use of GM crops in agriculture and the need for the government, scientists and industry to persevere with the technology in the face of widespread hostility is studied.  (+info)

I'm sorry for any confusion, but "Food Technology" is not a term that has a widely recognized medical definition. It is a multidisciplinary field involving aspects of food science, chemical engineering, and nutrition, among others, which deals with the production, preservation, and packaging of food products to make them safe, nutritious, and appealing.

However, if you're asking about how certain food technologies or food components might have medical implications, I could provide some information on that front. For example, there are various food technologies used in the processing and preparation of foods that can affect their nutritional content, safety, and potential health benefits or risks. Some examples include:

* Fortification: adding essential nutrients to foods to prevent deficiencies (e.g., adding folic acid to bread and cereals)
* Pasteurization: heating food to kill harmful bacteria and extend shelf life (e.g., milk, juice, and some prepared foods)
* Irradiation: exposing food to low levels of radiation to reduce or eliminate pathogens and extend shelf life (e.g., spices, herbs, and some fruits and vegetables)
* Food additives: substances added to food for various purposes, such as preservation, coloring, flavoring, or texturizing (e.g., artificial sweeteners, food dyes, and emulsifiers)

Each of these technologies and components can have potential medical implications, both positive and negative, depending on the specific application and individual factors. For example, fortification can help prevent nutrient deficiencies and improve public health, while certain food additives or processing methods may be associated with adverse health effects in some people.

If you have a more specific question about how a particular food technology or component might relate to medical issues, I'd be happy to try to provide more information based on the available evidence!

A medical definition of 'food' would be:

"Substances consumed by living organisms, usually in the form of meals, which contain necessary nutrients such as carbohydrates, proteins, fats, vitamins, minerals, and water. These substances are broken down during digestion to provide energy, build and repair tissues, and regulate bodily functions."

It's important to note that while this is a medical definition, it also aligns with common understanding of what food is.

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  • You'll explore innovative food technology techniques, underpinned by the fundamental science of food and nutrition. (reading.ac.uk)
  • Our program combines the sciences of chemistry and microbiology - with engineering and nutrition - all centered around food. (uwstout.edu)
  • The major studies section will satisfy your scientific and analytical appetite with more than 14 food-related courses, including food and organic chemistry, nutrition, food engineering, sensory evaluation, food quality and food processing. (uwstout.edu)
  • Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Joe Mac Regenstein, a professor emeritus of food science and head of the Cornell University Kosher and Halal Food Initiative. (iit.edu)
  • A Registered Dietitian and Certified Food Scientist, Dr. Adams Hutt was formerly Chief Quality, Food Safety, and Nutrition Officer for McDonald's Corporation and led Supplier and Restaurant Food Safety teams for YUM! (experts.com)
  • This program focuses particularly upon issues that have not been addressed up to now such as the necessity to maximizing the utilization of resources and to global supply chain strategy and to integrate the food and nutrition security, food safety homogeneously in all the regions. (ait.ac.th)
  • This review article introduces nutrition and functional food ingredients, explaining the widely cited terms of bioactivity, bioaccessibility, and bioavailability. (mdpi.com)
  • In this context, it is fundamental to take into account the crossings of contemporary capitalism and its share in the conditions of subjective production that, in the potentially interdisciplinary field of food, shows beyond an interpretation of nutrition by the aegis of the biological. (bvsalud.org)
  • Encyclopaedia of food science, food technology and nutrition / edited by R. Macrae, R. K. Robinson, M. J. Sadler. (who.int)
  • New technologies and the future of food and nutrition : proceedings of the First Ceres Conference, Williamsburg, VA, October 1989 / [edited by] Gerald E. Gaull, Ray A. Goldberg. (who.int)
  • You graduated from the master's degree in Food Technology and Nutrition in 2012. (lu.se)
  • Since the 70s, a daily radio programme has been implemented by the National Institute of Nutrition and Food Technology for nutrition education of the population (emission Dr. Hakim). (who.int)
  • In the National Student Survey 2023, 100% of our students agreed our teaching staff were good or very good at explaining things (100% of respondents studying in the Department of Food and Nutritional Sciences). (reading.ac.uk)
  • Food Chem;427: 136689, 2023 Nov 30. (bvsalud.org)
  • Agricultural technology can be products, services or applications derived from agriculture that improve various input/output processes. (wikipedia.org)
  • The School of Food and Advanced Technology is committed to supporting New Zealand's export-driven growth based on high-value products, processes and technologies related to our bio-economy. (massey.ac.nz)
  • Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. (foodengineeringmag.com)
  • Biotech group Novozymes has invested in new 'energy-friendly' raslysation technology developed by Danish company Lyras to replace filtration processes. (foodnavigator.com)
  • Do you want to develop new food products, test recipes, implement sustainable processes in food and agriculture, and enhance the safety of food? (uwstout.edu)
  • This essay aims to discuss psychosocial aspects that shape a relational field with foods and processes associated with cultivation, production, commercialization, preparation and food consumption. (bvsalud.org)
  • Eating in contemporary society is a complex doing: choosing what to consume is culturally oriented by political / technological / affective processes that express themselves in the global society. (bvsalud.org)
  • We also conduct research on how foods / diets, food processes and food components affect different physiological parameters, such as cardiometabolic risk markers, intestinal flora composition and activity, as well as cognitive functions. (lu.se)
  • This book provides an excellent, detailed guide for anyone interested in development and use of qPCR platforms for food safety, quality, and microbiology. (cdc.gov)
  • American Academy of Microbiology has "safe food" represents different ideals to described safe food as the following: Safe different audiences. (who.int)
  • Moreover, healthier and more nutritious food may be delivered as well as the food may taste better due to improvements in food composition, including organoleptic changes, and changes in the perception and pleasures from eating food. (wikipedia.org)
  • If you are interested in integrating these various disciplines to assure a high quality, safe and nutritious food supply, then we can help you achieve your goal. (uwstout.edu)
  • We also know that more nutritious food is better for their family and their future. (rackspace.com)
  • To better understand the availability of nutritious foods in urban areas, two Michigan State professors used geographic information systems (GIS) technology to create interactive maps illustrating Lansing residents' access to fresh produce. (stanford.edu)
  • Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. (wikipedia.org)
  • He developed pasteurization - the process of heating milk and milk products to destroy food spoilage and disease-producing organisms. (wikipedia.org)
  • Innovation in the food sector may include, for example, new types for raw material processing technology, packaging of products, and new food additives. (wikipedia.org)
  • Though SugarCreek started out as a bacon processor, its newest high-tech plant is poised for growth as consumers demand more sophisticated RTE food products. (foodengineeringmag.com)
  • This four-year degree will provide you with in-depth knowledge of raw materials and methods for producing safe and healthy food products, with a focus on food engineering. (reading.ac.uk)
  • There is information on food products about how many calories there are per 100g, but it is how much you eat that counts. (foodnavigator.com)
  • Many sectors of the food industry would also need some convincing that providing the calorific content of their products would be in their interests. (foodnavigator.com)
  • The company says the sweet enhancer could potentially allow its food and beverage partners to improve the taste of products and reduce sweetener costs. (mbtmag.com)
  • She says the company believes that S2383 could be used in all products that sucralose is used in, including tabletop sweeteners, foods and beverages, and over-the-counter health-care products. (mbtmag.com)
  • With our Food Science and Technology degree, you can develop new food products with the opportunity to solve real-world problems. (uwstout.edu)
  • In food processing, thermal operations are the most common and conventional methods for obtaining and treating different products. (routledge.com)
  • He has developed innovative process units for the quality improvement of various food products. (routledge.com)
  • Practically all drug and food products go through multiple distribution channels from the original manufacturers until they reach the final consumers. (prnewswire.com)
  • The technologies are adaptable to a wide range of applications including fresh red meat, processed meats, bakery products and fresh pasta. (thomasnet.com)
  • The latest generation of GEA's Cookstar oven, designed for the mass production of roasted, breaded and smoked products, also offers cost savings on en. (fponthenet.net)
  • Nissin Food Products, Co., which makes the Cup Noodle brand instant noodles, said it was recalling the products and advised customers not to eat noodles that had an odd smell or damaged packaging. (mbtmag.com)
  • This program focuses on the understanding of food and biological materials, their processing, conversion and utilization in sustainable, safer and healthy products, with specialization in Food Process Engineering and Bioprocess Technology. (ait.ac.th)
  • In order to provide a scientific fundament for assessing the food safety (post-harvest) of plant-based food products derived from crops that have been treated (pre-harvest) with B. thuringiensis biocontrol agents for pest control, her PhD research explored in depth the growth, survival and pathogenicity of B. thuringiensis biocontrol agents post-harvest (when treated crops have become food). (ugent.be)
  • Researchers at the Massachusetts Institute of Technology (MIT) are using artificial intelligence to develop a wireless sticker system, called RFIQ (Radio Frequency IQ), that can check foods and drinks for a wide variety of illness-producing organisms and other tainted products. (spokesman-recorder.com)
  • The products protect food against viruses, moulds, yeast, fungi and bacteria, including strains that are gram-negative, gram-positive and multi-resistant. (foodprocessing-technology.com)
  • Non-thermal technologies can maintain the bioavailability of food components, improve their functional and technological properties, and increase the recovery yields from agricultural products. (mdpi.com)
  • It is intended that students become familiar with emerging issues in the areas of technology and food safety, such as transgenic foods, products with designation of origin, functional foods, among others. (uac.pt)
  • The master course also wants to confer specific vocational training, in particular in the area of dairy technologies, technologies of products of plant origin and processing of meat and fish sectors of particular importance both regional and national, which are crucial for the communities associated with these activities. (uac.pt)
  • The development of these sectors, is based on a differentiation by quality and specificity, being so fundamental to stimulate future professionals the ability to apply new concepts to the traditional manufacturing technologies, to improve the quality and safety of these products, while maintaining their peculiar characteristics, whose diversity is a valuable cultural heritage. (uac.pt)
  • In addition to detection of enteric pathogens, including foodborne and waterborne parasites, a section on food quality provides information on the use of this method to detect genetically modified organisms, allergens, and animal or plant species in food products. (cdc.gov)
  • The consumer demand for leaner, safer and more sustainable food products and processing has increased the demand for more sophisticate but yet non-invasive techniques. (lu.se)
  • Colloque international : la réglementation de l' étiquetage et de la publicité des produits alimentaires = Labelling and advertising regulations on food products, Bruxelles, 13-14 avril 1978 / Institut d'études européennes, Université libre de Bruxelles. (who.int)
  • Food products are heat treated in order to assure the food safety and to increase the shelf life of the product. (lu.se)
  • fines food safety by its specification for For consumers, the descriptions of safe raw materials and finished products. (who.int)
  • Technology has innovated these categories from the food industry: Agricultural technology - or AgTech, it is the use of technology in agriculture, horticulture, and aquaculture with the aim of improving yield, efficiency, and profitability. (wikipedia.org)
  • Maintain collaborative relationships within the European food industry on Knowledge sharing. (wikipedia.org)
  • Food Processing Intelligence (FPI), the official EFFoST book published twice a year on the status of the food industry in Europe. (wikipedia.org)
  • In 2019, you can expect to see AI, automation and robotics play a large role in the food industry. (forbes.com)
  • The technology connecting people, machines, suppliers and processors is rapidly changing the manufacturing industry. (foodengineeringmag.com)
  • FDA's approval of AquaBounty Technologies' application for AquAdvantage Salmon, an Atlantic salmon that reaches market size more quickly than non-genetically engineered (GE) fish, brought cheers from food industry groups. (foodengineeringmag.com)
  • Building a new state-of-the-art Fresh Pack Vegetable Manufacturing Facility that would efficiently meet the evolving external regulatory landscape for frozen vegetables as the FDA evolves the industry to more of a ready-to-eat (RTE) standard which requires additional food safety-related design and practices. (foodengineeringmag.com)
  • Develop specialist scientific and technical skills, and explore the role of technology in the food industry, with our BSc Food Technology with Bioprocessing with Industrial Training degree. (reading.ac.uk)
  • Accreditation provides an assurance that your degree meets the standards expected by the food industry, helping you to stand out in a competitive job market. (reading.ac.uk)
  • The Centre contains processing equipment for food product development work, allowing you to simulate and recreate industry conditions. (reading.ac.uk)
  • In this program, you get to interact first-hand with industry sponsors who mentor and support students in getting relevant food technology skills. (bcit.ca)
  • They will be innovative, and will be leading change agents in the food industry. (careers.govt.nz)
  • She believes that by harnessing existing technology in an innovative manner, both industry and consumer attitudes towards food purchasing and consumption could be revolutionised. (foodnavigator.com)
  • The herb stevia is receiving a great deal of attention in the food and beverage industry. (mbtmag.com)
  • Tetra Tech uses evidence and analysis to build the capacity of producer organizations, industry associations, agribusinesses, and the public sector to strengthen inclusive market systems, promote a favorable business-enabling environment, and expand trade. (tetratech.com)
  • Kosher and halal food regulations are an important part of the food industry. (iit.edu)
  • For over 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. (foodinstitute.com)
  • Flo-Mech understands response times are critical in the food industry, and this is reinforced with our 24-hour-a-day, 7-day a week emergency service. (fponthenet.net)
  • Initially developed in the mid-1990s, CitroLife is now one of the leading brands in the food production industry. (foodprocessing-technology.com)
  • Selo has 65 years' experience of supplying high-quality processing and packaging systems to the food industry. (foodprocessing-technology.com)
  • This is particularly true for the food science research, where both research institutions and food industry are particularly important in the region. (lu.se)
  • We would like invite you this workshop, organized within the EU Interreg project ESS & MAX IV: Cross Border Science and Society (MAX4ESSFUN) and hope it will inspire you as a food scientist in academia and industry to make use of the new opportunities MAX IV and ESS offer you. (lu.se)
  • Views and descriptions food, if properly handled at all steps of pro- of safe food held by consumers, academi- duction, processing, distribution, from re- cians, industry and special interest groups tail and food service business through differ and are diverse. (who.int)
  • The food industry de- simplistic [ 1 ]. (who.int)
  • Choose from a range of qualifications in engineering, food science and food technology, including postgraduate study options such as food safety, quality systems or supply chain management. (massey.ac.nz)
  • Cultivated meat - made from animal cells grown in bioreactors instead of living breathing animals - has edged one step closer to commercialization in the US after the FDA sent Berkeley-based UPSIDE Foods a 'no questions' letter affirming the safety of. (foodnavigator.com)
  • Our academic program incorporates principles and concepts in the physical, biological and engineering sciences, and applies them to the scientific and technological aspects of food analysis, safety, development and processing. (uwstout.edu)
  • Attend this class to learn the importance of food safety, meal planning, and more. (uwstout.edu)
  • Tetra Tech adapts global solutions to increase farm and agribusiness productivity, provide farming households with augmented incomes, and improve food availability, safety, and security. (tetratech.com)
  • Tetra Tech leverages extensive experience in contingency planning, preparedness, resilience programming, linking safety nets to resilience building and risk finance, and flood risk assessment. (tetratech.com)
  • Dr. Adams Hutt was Assistant Administrator for the US Department of Agriculture's Food Safety and Inspection Service (FSIS) where she led the development of HACCP as a regulatory tool. (experts.com)
  • Like emerging approaches to weather prediction, employing the general public to improve the safety of the Canadian food supply may be the key. (theglobeandmail.com)
  • What is truly needed, and what the SFCR does not specifically address, is the need to move toward more pro-active responses to food safety, in which food-borne outbreaks are identified very early on, leading to faster removal of contaminated food from retail and decreasing the amount of Canadians who become sick. (theglobeandmail.com)
  • Modern approaches to food safety should incorporate consumers to provide real- or near real-time information about the food they consume, allowing for food safety and public health officials to more rapidly and accurately track the sources of contamination. (theglobeandmail.com)
  • Meaningful food safety legislation must take into account such novel approaches to food safety. (theglobeandmail.com)
  • This year, Japan has been hit by several high-profile incidents involving tainted food, including rice and soybeans, and Tokyo is considering creating a new, specialized agency to monitor food and product safety. (mbtmag.com)
  • Similarly, food safety is receiving heightened attention worldwide as the important links between food and health are increasingly recognized. (ait.ac.th)
  • Improving food safety is an essential element of improving food security, which exists when populations have access to sufficient and healthy food. (ait.ac.th)
  • At the same time, as food trade expands throughout the world, food safety has become a shared concern among both developed and developing countries. (ait.ac.th)
  • FoodSafeR , an EU project that aims for an integrated approach to the identification, assessment and management of emerging food safety risks in collaboration with various European partners. (ugent.be)
  • Individuals in need of food are encouraged to pick up Emergency Meal Packs from Public Safety and Police Services . (mtu.edu)
  • MIT scientists are excited that they are developing a system that could revolutionize the field of food safety. (spokesman-recorder.com)
  • When it comes to food safety, the future looks bright. (spokesman-recorder.com)
  • This study program is intended to impart skills to an advanced level in the emerging fields of both technology and food safety, intending that the trainees acquire a critical attitude to allow them a competent intervention in the agrofood sector. (uac.pt)
  • The area of quality control (QC) should focus on the analysis of the potential risks to public health served by food and provide the necessary resources for the preparation, implementation, evaluation and validation of food safety programs, promoting students' participation in the planning, implementation and evaluation of specific actions in the prevention and control of foodborne diseases. (uac.pt)
  • Finally, it is important that students in this area develop the ability to analyse and present accurately the current state of knowledge about the main problems of food safety, and to be aware the legislation in force in Portugal and the European Union. (uac.pt)
  • Trainer in the areas of hygiene and food safety. (uac.pt)
  • SUMMARY This paper reviews the topic of food safety with reference to the Eastern Mediterranean Region. (who.int)
  • The differing views of food safety and the current situation with regard to ensuring food safety are presented. (who.int)
  • Also discussed are some of the unaddressed issues and challenges related to food safety. (who.int)
  • controlling this complex process requires an integrated approach and a responsible authority to oversee it in order to protect and promote food safety. (who.int)
  • The colloquium on food safety for the and developing countries today. (who.int)
  • Thus almost any sin- consumption, is reliably unlikely to cause gle definition of food safety will be overly illness or injury [ 2 ]. (who.int)
  • FAO) define food safety as food that is gion on food imports, ensuring the safety free from all hazards, whether chronic or and quality of imported food is a recog- acute, that may make food injurious to the nized concern throughout the Region [ 4 ]. (who.int)
  • Food safety in Eastern Mediterranean Re- ties which will cover food laws and regula- gion of the World Health Organization var- tions, food control management, food- ies considerably throughout the Region. (who.int)
  • In borne disease surveillance and investigation recent years, an increasing number of systems, inspection services, recall and countries have moved to improve, update tracking systems, food monitoring labora- and strengthen their systems and infra- tories, and information and education activ- structure for food safety and have adopted ities for the consumers themselves. (who.int)
  • This course focuses on the science and technology of ingredients, formulations, processing, and quality issues of ice cream production. (uoguelph.ca)
  • The expo will highlight the latest technology, equipment and services used in the production and processing of meat, poultry and animal feed. (foodengineeringmag.com)
  • The Certificate in Food Process Specialist is designed to provide a broad working knowledge of technical elements of thermal processing systems (with an understanding of alternative technologies) to quality at an intermediate level. (iit.edu)
  • At Reading, you'll also develop key technical skills through laboratory-based practicals, sensory evaluation, and work in our pilot-scale food processing plant. (reading.ac.uk)
  • The Food Processing Centre is one of the largest facilities of its kind in the UK, with a floor space of 1100 square metres. (reading.ac.uk)
  • The BCIT Food Technology Diploma program trains students in the basics of food technology, including food processing, quality control, food testing, and analysis. (bcit.ca)
  • The food processing lab is equipped with a Groen cook/chill system with pump/fill station and Dixie vacuum can sealer, a vertical batch retort for canning, and an extruder. (uwstout.edu)
  • This book covers basics and advances in thermal processing of food. (routledge.com)
  • Presents engineering focus on thermal food processing technologies. (routledge.com)
  • Dr. Kshirod Kumar Dash is an Associate Professor and Head in the Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering & Technology, Malda, West Bengal, India. (routledge.com)
  • He teaches Transfer process in Food Engineering, Food process design and analysis, Mass Transfer operations in food processing, and Research methodology. (routledge.com)
  • His current research interests are mainly focussed on Dairy Technology, Food Process Engineering, Heat and Mass transfer in Food Processing, Drying Technology and Food process modelling. (routledge.com)
  • Jinan Phenix Machinery Co., Ltd. is a leading supplier of high quality Twin Screw Extruders and other food processing lines. (audiofind.com)
  • Leading food processing equipment manufacturer FOODesign, a tna company, has launched its automated, hot oil batch-pro® 12 series of cookers and fryer. (fponthenet.net)
  • During her PhD, she cooperated with multiple food processing companies and research institutes, attended training schools, presented at several international conferences, published in peer-reviewed journals and supervised six Bachelor and Master thesis/internship students. (ugent.be)
  • We also supply fully automatic processing / production lines for cooked, pasteurised, UHT and chilled product such as baby food, starting from four months to weaning. (foodprocessing-technology.com)
  • The factors affecting these critical properties of food components are analyzed together with their interaction and preservation during processing. (mdpi.com)
  • This scientific PhD project, granted within the Cross-disciplinary food research Programme by FORMAS and VINNOVA, will be followed by applied projects at Tetra Pak Processing Systems where the results will be verified in full scale for further implementation into new processing solutions. (lu.se)
  • Our food cultivation and distribution system is broken," says Kurnik, who today develops and implements business strategies around food, agriculture, and sustainability as the senior director of innovation startups at the World Wildlife Fund (WWF). (technologyreview.com)
  • Global food tech ingredients supplier CSM Ingredients has entered into a collaboration with innovation firm URIKA as it inaugurates a new open innovation hub in Israel. (foodnavigator.com)
  • We are improving the quality of life for people around the world through science, technology, and innovation. (tetratech.com)
  • I am working for Firmenich (Flavor and Fragrance house) as a Food Technologist in charge of the bakery and cereals applications, and innovation for México and Colombia. (lu.se)
  • Massey University is ranked as one of the top 75 universities worldwide for Food Science and Technology (out of 300) by ShanghaiRanking. (massey.ac.nz)
  • You will also be recognised as a professional food technologist by the Institute of Food Science and Technology. (reading.ac.uk)
  • FoodNavigator looks back over the last 12 months and asks what our most popular stories tell us about the food and beverage sector's direction of travel. (foodnavigator.com)
  • Senomyx at the moment has seven food and beverage company partners - Ajinomoto Co., Cadbury Schweppes PLC, Campbell Soup Co., Coca-Cola Co., Kraft Foods Inc., Nestle SA, and Solae LLC. (mbtmag.com)
  • Particularly prominent is food and beverage companies' push to develop natural, low-calorie sweeteners. (mbtmag.com)
  • Eventually, the MIT team's goal is to scale-up the technology for commercial applications and then adopt it nationally, and even globally, so it becomes part of an invisible, seamless, food and beverage production infrastructure. (spokesman-recorder.com)
  • William Reed - the publisher of award-winning B2B brands including FoodNavigator and NutraIngredients - has acquired a majority stake in agri-food summit organizer Rethink Events. (foodnavigator.com)
  • The European Federation of Food Science and Technology (EFFoST) is a European-based non-governmental organization devoted to the advancement of food science and technology. (wikipedia.org)
  • The WWF post appealed to her because, as Kurnik discovered, the organization is active in creating food systems that feed people and animals while protecting nature. (technologyreview.com)
  • That's why I was moved to read recently about Feeding America, a hunger relief organization that rescues food that would be wasted, using the latest technological tools to reroute it to hungry Americans. (rackspace.com)
  • Results of search for 'su:{Food technology. (who.int)
  • Food Science - technology in this sector focuses on the development of new functional ingredients and alternative Proteins. (wikipedia.org)
  • Applying new solutions may reduce or prevent adverse changes caused by microorganisms, oxidation of food ingredients, and enzymatic and nonenzymatic reactions. (wikipedia.org)
  • As the technology expands, you can expect to see smart ovens that can read recipes and automatically create the dish by using augmented reality applications to recognize individual ingredients. (forbes.com)
  • From kosher shellfish to 'enabling' ingredients: What is Israel looking for in food tech? (foodnavigator.com)
  • You will study basic science and applied aspects of food and food ingredients in our innovative classes and through challenging, fun hands-on experiences. (uwstout.edu)
  • The Sensory Science Centre provides high-quality sensory evaluation data, offering valuable insight into how we perceive flavour, taste and texture in food. (reading.ac.uk)
  • Start off running with either our "Food Science as a Profession" or "Farm to Fork: Food Issues" courses. (uwstout.edu)
  • The quality of used confectionery equipment after Sweets Technologies has carried out major repairs is so good that machines look like new and work like new. (just-food.com)
  • It further describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical-oriented issues related to food technology. (routledge.com)
  • Current Freshness Plus(TM) packaging technologies enable a focus on quality life through active packaging, not food formulation, including the prevention of mold growth, preservation of food color, and scavenging of oxygen and confinement odors. (thomasnet.com)
  • In Israel, interest in food tech ranges from alternative proteins to food waste, vertical farming to delivery robots. (foodnavigator.com)
  • Food irradiation - the process of exposing food and food packaging to ionizing radiation can effectively destroy organisms responsible for spoilage and foodborne illness and inhibit sprouting, extending shelf life. (wikipedia.org)
  • Her research provides information to elaborate an evidence-based approach to estimate the risk of B. thuringiensis biocontrol agents affecting public health via consumption of plant-based foods. (ugent.be)
  • There are many opportunities of food deteriorate, since the moment of its production, to consumption. (uac.pt)
  • Fat production and consumption : technologies and nutritional implications, proceedings of a NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats, held March 17-21, 1986, in Selvino, Italy / edited by C. Galli and E. Fedeli. (who.int)
  • 795 and their own handling and consumption of have well-functioning foodborne surveil- food. (who.int)
  • Process optimization - Food Technology now allows production of foods to be more efficient, Oil saving technologies are now available on different forms. (wikipedia.org)
  • Ultrasonic cleaning technology helps a Canadian frozen foods processor save on production costs. (foodengineeringmag.com)
  • And they are working to shift some crop production from California to the Mississippi Delta, where minority-owned farms can form a viable and equitable regional food ecosystem. (technologyreview.com)
  • Brewing Technology and Beer Production III will offer students a comprehensive introduction to the science and technology underpinning the composition and manufacture of beer. (edu.au)
  • Ovens for sugar cookies and crackers, rotor-forming machines for sugar cookies, production lines for sugar cookies, cake machines and dough mixers are examples of the range of cookie manufacturing equipment that Sweets Technologies can supply. (just-food.com)
  • Our technicians can also provide all kinds of relevant technology to make the food production clean, healthy and safe. (audiofind.com)
  • The current practice is to employ food management systems to control potential hazards during food production. (theglobeandmail.com)
  • Traditionally, the view has been that consumers should not be considered as part of the food production continuum, despite the fact that most meals are still prepared and consumed at home, and many cases of food-borne illness occur as a result of improper food handling and preparation by consumers in their own kitchens. (theglobeandmail.com)
  • World food production needs to be multifold in the coming decades, with far fewer resources (land, water, farmers, energy) available than today. (ait.ac.th)
  • Physical, chemical and process engineering aspects of industrial food production are parts of this. (lu.se)
  • This book provides a comprehensive overview of conventional and qPCR methods used to detect pathogens in contaminated foods, as well as their use in analysis of food integrity, including the detection of genetically modified organisms, allergens, and authentication of biological species in labeled foods. (cdc.gov)
  • Real-world science makes food healthier, tastier and safer! (uwstout.edu)
  • Both majors of the BFoodTech (Hons) are approved by the US-based Institute of Food Technologists (IFT). (massey.ac.nz)
  • Our graduates work as food technologists, food scientists, technical consultants, product development managers and research and development (R&D) directors for food manufacturers, scientific research labs and government agencies. (uwstout.edu)
  • Massey's Bachelor of Food Technology with Honours is accredited by Engineering NZ, allowing our graduates to work internationally. (massey.ac.nz)
  • Our food science graduates have the second-highest median salary of such graduates six months after graduation (The Sunday Times Good University Guide 2019, based on analysis of 2017 graduate salaries). (reading.ac.uk)
  • Bachelor of Food Technology with Honours graduates will be competent in a range of pure and applied science, engineering, business and entrepreneurial skills. (careers.govt.nz)
  • Trends in Food Science and Technology (TIFS), a mini peer-review scientific journal that is more involved in product development than basic research. (wikipedia.org)
  • In addition, consumers will be able to influence food technology trends through their preferences and shopping habits. (forbes.com)
  • By using AI, companies can mine the data for food trends and consumer habits. (forbes.com)
  • Dr. Adams Hutt also partners with Elizabeth Sloan and Sloan Trends to create business strategy advice for Fortune 500 businesses in the Food and Dietary Supplement categories. (experts.com)
  • From event sponsorships to custom content to visually arresting video storytelling, advertising with MIT Technology Review creates opportunities for your brand to resonate with an unmatched audience of technology and business elite. (technologyreview.com)
  • He has been associated with e-course development program of ePG Pathshala- Inflibnet, in the capacity of paper coordinator and content writer in the subject Food Technology. (routledge.com)
  • While we're all probably guilty of buying those vegetables with the best intentions only to toss them a week later when they've gone bad, the real culprit is food manufacturers, grocery stores and restaurants, which contribute to almost three-quarters of the waste. (rackspace.com)
  • MealConnect is one of our other mobile-enabled platforms, which matches demand at places like Starbucks or your local grocery store to ensure that food is picked up by both food banks and agencies and brought to the people they're serving the next day," she adds. (rackspace.com)
  • The new system would enable people to test the food in grocery stores, farmer's markets, restaurants and at home. (spokesman-recorder.com)
  • Emerging technology such as artificial intelligence is allowing health departments to engage with the public to improve food-borne illness surveillance. (theglobeandmail.com)
  • Some transmitting hazards and causing disease consumers may define safe food as food and death. (who.int)
  • Human fertility, health, and food : impact of molecular biology and biotechnology / edited by David Puett. (who.int)
  • Biotechnology and development : expanding the capacity to produce food. (who.int)
  • Learn more about professional placements with the Department of Food and Nutritional Sciences. (reading.ac.uk)
  • The University of Reading has one of the UK's largest Food and Nutritional Sciences departments, with extensive facilities that enable us to engage in diverse teaching and research. (reading.ac.uk)
  • The Technology Entry (TE) program is a full-time, day school program which provides academic upgrading to students wishing to enroll in Computing, Engineering, Electronic, and Health Sciences programs at BCIT. (bcit.ca)
  • The product is sold in Whole Foods Market Inc. and Wild Oats Markets Inc. stores. (mbtmag.com)
  • Freshness Plus(TM) packaging complements good packaging protocol and can reduce product claims for food processors while improving shrink and providing a broader selling window for retailers. (thomasnet.com)
  • They also create an opportunity for cleaner product labels," explains Jim Mize, global vice president of new opportunities for Cryovac Food Packaging of Sealed Air Corp. "The Cryovac® Freshness Plus(TM) product line is a big step in this direction and we plan to continue inventing packaging toward this end. (thomasnet.com)
  • We can keep product design in the same level with internationally advanced technology consistently. (audiofind.com)
  • Prepared Foods' R&D Seminar speakers highlighted product development technologies and shared tools and advice to eliminate product inconsistencies. (preparedfoods.com)
  • In his recent Prepared Foods' R&D Seminar titled "Benefits of Product Development Software," Ted Pliakos, vice president sales, Advanced Software Design, outlined those benefits. (preparedfoods.com)
  • If you have ever gotten sick from the food you have eaten or thought the food in the fridge smelled a bit off or wondered about the freshness or date printed on a food product you were about to consume, help may be on the way. (spokesman-recorder.com)
  • Illinois Tech makes no representation, warranty or guarantee, express or implied, that the information presented herein is reflective of the outcomes you can expect if you enroll in or graduate from an Illinois Tech program. (iit.edu)
  • BCIT grads are set up to enter a career in food technology the moment they graduate. (bcit.ca)
  • Food technology (FT) plays a crucial role in ensuring that the food reaches the final consumer by preserving its organoleptic, nutritional and while being safe for the consumer. (uac.pt)
  • In the 21st century, emerging technologies have included cellular agriculture, particularly cultured meat, 3D food printing, and use of insect protein. (wikipedia.org)
  • Innovative Food Science and Emerging Technologies (ISFET), the official scientific journal of EFFoST. (wikipedia.org)
  • Elevate your brand to the forefront of conversation around emerging technologies that are radically transforming business. (technologyreview.com)
  • Healthy eating food service. (forbes.com)
  • Along the way, she was struck by how many people were struggling to access healthy food-or food of any kind. (technologyreview.com)
  • In the video above, the professors demonstrate the interactive maps and discuss the potential for city officials and community organizers nationwide to use the model in identifying "food deserts" and improving residents' access to healthy foods. (stanford.edu)
  • 2.2 Promote partnership and facilitate coordination and cooperation between United Nations and other international organizations, WHO collaborating centres and civil society in support of national efforts for marketing of healthy food to children and adolescents in the Region. (who.int)
  • Tetra Tech uses targeted, context-appropriate strategies, data-driven decision-making, and advanced analytics to mitigate climate risk to farmers and agribusinesses, support climate adaptation, reduce agricultural emissions, and increase resilience to climate change. (tetratech.com)
  • We facilitate the adoption of appropriate technologies to reduce agricultural losses and add value to farmer output, coupled with comprehensive business development services for agribusiness enterprises. (tetratech.com)
  • He has completed his B. Tech in Agricultural Engineering from College of Agricultural Engineering and Technology, OUAT, Bhubaneswar. (routledge.com)
  • Dr. Sourav Chakraborty obtained his B.Tech. degree in Agricultural Engineering from North Eastern Regional Institute of Science and Technology (NERIST), M.Tech. and P.hD degrees in Food Engineering and Technology from Tezpur University (a central university). (routledge.com)
  • Here Synchrotron X-ray and Neutron techniques have in the past to reveal structure of casein micelles in milk, the structure of fat, food protein structures in bulk and interfaces as well as emulsion structures. (lu.se)
  • We are happy to offer a program with both prominent food scientist and neutron and x-ray specialist who have worked food applications. (lu.se)
  • Food delivery - as the food delivery market is growing, companies and startups are rapidly revolutionizing the communication process between consumers and food establishments, with Platform-to-Consumer delivery as the global lead. (wikipedia.org)
  • Furthermore, we will see more local companies try to disrupt global dominance in the food delivery and retail categories, specifically in Europe. (forbes.com)
  • Julian Heyes is a professor of post-harvest technology, the science behind our global trade in fresh fruit, vegetables and cut flowers. (massey.ac.nz)
  • He is recognized as a global expert in ice cream science and technology. (uoguelph.ca)
  • NEW YORK , Oct. 14, 2015 /PRNewswire/ -- This BCC Research report presents a balanced view of the current usage, challenges, market drivers and areas of prospective applications of anti counterfeiting packaging technologies in the global pharmaceutical and food industries. (prnewswire.com)
  • The global market for anti-counterfeiting packaging technologies is expected to increase from nearly $74.2 billion in 2015 to $135.6 billion in 2020, with a compound annual growth rate (CAGR) of 12.8% from 2015 to 2020. (prnewswire.com)
  • An overview of the global markets for anti-counterfeiting packaging technologies in the pharmaceutical and food industries with particular focuses on authentication and track and trace packaging technologies. (prnewswire.com)
  • This study is about applications of anti-counterfeiting packaging technologies in the global pharmaceutical and food industries. (prnewswire.com)
  • Recognizing that it is impossible to capture the diversity of the global drug and food supply chains in detail, the report uses the U.S. drug and food marketing systems to illustrate the roles of key players (e.g., manufacturers, wholesalers, retailers) in the supply chain. (prnewswire.com)
  • Market projections of global sales of authentication and track and trace packaging technologies to the drug and food industries are developed through 2020. (prnewswire.com)
  • Nuvonic, a global UV technology solutions provider, has launched the UVpro FMT (Flange Module Tank) UVC disinfectors for the treatment of air and surf. (fponthenet.net)
  • There, the sweetener company's food scientists and researchers study low-calorie blends that hit just the right level of sweetness. (mbtmag.com)
  • The Canadian Food Inspection Agency recently announced the Safe Food for Canadians Regulations (SFCR), a major piece of legislation that aims to transform the way food is produced, imported and exported in Canada. (theglobeandmail.com)
  • Early scientific research into food technology concentrated on food preservation. (wikipedia.org)
  • Louis Pasteur's research on the spoilage of wine and his description of how to avoid spoilage in 1864, was an early attempt to apply scientific knowledge to food handling. (wikipedia.org)
  • In his research into food technology, Pasteur became the pioneer into bacteriology and of modern preventive medicine. (wikipedia.org)
  • At WWF, Kurnik leads and supports a slew of research and development projects focused on food, agriculture, and sustainability. (technologyreview.com)
  • Investment in research and development are important to the ongoing innovations in packaging technologies. (prnewswire.com)
  • Furthermore, research is conducted on heat and mass transport in solid foods, membrane technology and heat and mass transport in liquid foods, as well as research on colloidal and molecular structural changes in the chain from raw material to food. (lu.se)
  • Further research areas are Food hygiene and Pharmaceutical technology. (lu.se)
  • The Department is pursuing research education in the subject of Food and Formulation Engineering, http://www.food.lth.se/fileadmin/livsmedelsteknik/Food_and_Formulation.pdf. (lu.se)
  • Heilongjiang Green Food Science Research Institute, Harbin 150030, China. (bvsalud.org)
  • During 2018, we have seen a growing and more sophisticated use of AI technologies in e-commerce. (forbes.com)
  • In spring 2018, 1300 students responded to a survey about food insecurities on campus. (mtu.edu)
  • Active packaging technologies effectively reduce the need for food additives and preservatives without compromising a product's shelf-life or freshness. (thomasnet.com)
  • Dramatic changes in demographics, lifestyles, and eating patterns of consumers are helping drive packaging technology innovations. (foodengineeringmag.com)
  • This report compiles recent patents awarded for innovations in the categories of technologies included in this report. (prnewswire.com)
  • It particularly focuses on authentication and track and trace packaging technologies. (prnewswire.com)
  • He earned his M. Tech in Dairy and Food Engineering, and PhD in Food Process Engineering from IIT Kharagpur, West Bengal, India and PostDoc from Ohio State University, USA. (routledge.com)
  • The School of Food and Advanced Technology explores new ideas in food science and food technology, bioprocess engineering, electronics and computing engineering, mechatronics and engineering management. (massey.ac.nz)
  • Our teaching builds capability in engineering and food. (massey.ac.nz)
  • Our expertise covers a broad range of engineering and food disciplines. (massey.ac.nz)
  • Previously he was working as Assistant Professor in the Department of Food Engineering and Technology, Tezpur University, Assam. (routledge.com)
  • He has expertise in the field of food engineering, food process modeling and simulation. (routledge.com)
  • Doctor of Technical Science (D.Tech.Sci) or Doctor of Engineering (D. Engg). (ait.ac.th)
  • Excluded are the usage and sales of these technologies in other consumer packaged goods sectors. (prnewswire.com)
  • During this period of time we have gained vast experience that enables us to support some of the world's leading food manufacturers in soup, baby food, mayonnaise, dressing, aseptic fruit, fruit preserves and cooked sauces. (foodprocessing-technology.com)
  • Yes, bacon has lately become a trend or fad, leaping its way out of the breakfast frying pan into food creations where it would have seemed an unlikely ingredient just a few years ago. (foodengineeringmag.com)
  • While some may question the validity of allowing consumers to report on their own food-borne illnesses, such approaches represent pro-active ways in which outbreaks may be identified more quickly than current practices. (theglobeandmail.com)
  • A major aspect of the SFCR will require food suppliers, importers and exporters to improve traceability between suppliers and customers, a practice that is expected to lead to improvements in recalls of contaminated food. (theglobeandmail.com)
  • Funding will help improve the performance of hydrogen infrastructure and fuel cell technologies. (mbtmag.com)
  • It's an incredible story and an in-depth look at how technology can improve our lives. (rackspace.com)
  • Sweets Technologies, founded over ten years ago, specialises in the repair and manufacture of confectionery equipment. (just-food.com)
  • Sweets Technologies delivers lines for candy, toffee and wafer stick manufacture, sweet wrapping machines, chocolate moulding lines, sweet forming machines and others. (just-food.com)
  • Sweets Technologies produces confectionery equipment such as enrobing machines and cooling tunnels with working widths of 600mm, 800mm and 1,000mm, and working lengths of 10m, 12m and 15m. (just-food.com)
  • Sweets Technologies' equipment is made in accordance with all the necessary requirements of confectionery manufacturers. (just-food.com)
  • food packaging. (massey.ac.nz)
  • Consequently, the supply chain is integral to the application of anti-counterfeiting packaging technologies. (prnewswire.com)
  • Profiles of major manufacturers and suppliers of authentication and track and trace packaging technologies are included. (prnewswire.com)
  • Fresh Food Packaging utilizes active packaging technologies. (thomasnet.com)
  • Designed to maintain freshness, flavor, aroma, and appearance, Cryovac® Freshness Plus(TM) packaging technologies helps in prevention of mold growth, preservation of food color, and scavenging of oxygen and confinement odors. (thomasnet.com)
  • DUNCAN, S.C. (Oct. 24, 2007) - Known throughout the world as a leader in fresh food packaging, Sealed Air's Cryovac Food Packaging introduces a fresh perspective on active packaging technologies. (thomasnet.com)
  • This active packaging can help deliver food with better flavor, aroma and appearance. (thomasnet.com)
  • Machines and interfaces for the packaging and food industries must be resistant to water, dust and aggressive environmental influences. (harting.com)
  • In the week leading up to the game, visitors at downtown Phoenix Super Bowl events will produce about 2,000 tons of food and packaging waste. (phoenix.gov)
  • The machine has technology to pull packaging, wrappers, and other trash out of the food waste. (phoenix.gov)
  • NutraSweet's food scientists are testing blends of low-calorie sweeteners that are based on saccharin. (mbtmag.com)
  • The scientists are also developing additional technologies so the scanner can detect sugar, calories and other components. (spokesman-recorder.com)
  • This book will be valuable to food scientists with an interest in real-time PCR, also known as quantitative PCR or qPCR (not to be confused with reverse transcription PCR, or RT-PCR). (cdc.gov)
  • Check out this video on the tech behind Feeding America's rescues: https://youtu.be/EJy7PlS0Hz0 As you can see, Feeding America's partner food banks depend on technology, yet most don't have a lot of technical staff - nor should they, notes Steve Carlberg, Feeding America's managing director of infrastructure and security: "They focus on getting food to their community. (rackspace.com)
  • Now, he enlists the help of cloud provider managed services with Rackspace, a VMware Cloud Provider , to oversee physical infrastructure-shifting his team's focus to their core mission-and to ensure ongoing availability of mission-critical technologies. (rackspace.com)