Fabaceae: The large family of plants characterized by pods. Some are edible and some cause LATHYRISM or FAVISM and other forms of poisoning. Other species yield useful materials like gums from ACACIA and various LECTINS like PHYTOHEMAGGLUTININS from PHASEOLUS. Many of them harbor NITROGEN FIXATION bacteria on their roots. Many but not all species of "beans" belong to this family.Dipteryx: A plant genus of the family FABACEAE. Members contain COUMARINS.Hymenaea: A plant genus of the family FABACEAE. Members contain resins (RESINS, PLANT) and GLUCANS.Dalbergia: A plant genus of the family FABACEAE. Members of this genus can cause CONTACT DERMATITIS.Trifolium: A plant genus of the family FABACEAE.Senna Plant: A plant genus of the family FABACEAE. SENNA EXTRACT is obtained from members of this genus. Members contain ANTHRAQUINONES and have been an ingredient in laxatives (CATHARTICS). Many species of the CASSIA genus have been reclassified into this genus. This bush should not be confused with the Cassia tree (CINNAMOMUM).Lupinus: A plant genus of the family FABACEAE that is a source of SPARTEINE, lupanine and other lupin alkaloids.Clitoria: A plant genus of the family FABACEAE that contains ternatins (anthocyanins) and preternatins, antifungal proteins, stigmast-4-ene-3,6-dione, and clitoriacetal (ROTENONE).Lathyrus: A plant genus in the family FABACEAE known for LATHYRISM poisoning.Oxytropis: A plant genus of the family FABACEAE. Members contain SWAINSONINE.Guyana: A republic in the north of South America, east of VENEZUELA and west of SURINAME. Its capital is Georgetown.Angiosperms: Members of the group of vascular plants which bear flowers. They are differentiated from GYMNOSPERMS by their production of seeds within a closed chamber (OVARY, PLANT). The Angiosperms division is composed of two classes, the monocotyledons (Liliopsida) and dicotyledons (Magnoliopsida). Angiosperms represent approximately 80% of all known living plants.Erythrina: A genus of leguminous shrubs or trees, mainly tropical, yielding useful compounds such as ALKALOIDS and PLANT LECTINS.Sapindaceae: The soapberry plant family of the order Sapindales, subclass Rosidae, class Magnoliopsida. Some members contain SAPONINS.Millettia: A plant genus of the family FABACEAE. Members contain ISOFLAVONES, some of which show molluscicidal and schistosomicidal activity. Some species of Pongamia have been reclassified to this genus and some to DERRIS.DNA, Plant: Deoxyribonucleic acid that makes up the genetic material of plants.Burseraceae: A plant family of the order Sapindales, subclass Rosidae, class Magnoliopsida. They are resinous trees and shrubs with alternate leaves composed of many leaflets.Ethnobotany: The study of plant lore and agricultural customs of a people. In the fields of ETHNOMEDICINE and ETHNOPHARMACOLOGY, the emphasis is on traditional medicine and the existence and medicinal uses of PLANTS and PLANT EXTRACTS and their constituents, both historically and in modern times.Plant Exudates: Substances released by PLANTS such as PLANT GUMS and PLANT RESINS.Cyclotides: A continuous circle of peptide bonds, typically of 2-3 dozen AMINO ACIDS, so there is no free N- or C-terminus. They are further characterized by six conserved CYSTEINE residues that form CYSTINE KNOT MOTIFS.Caesalpinia: A plant genus of the family FABACEAE. The common name of "Bird-Of-Paradise" is also used for other plants such as Heliconia (HELICONIACEAE) and Strelitzia (STRELITZIACEAE) and some birds. The common name of "Cat's-Claw" is more often used with UNCARIA. The common name of "Pernambuco" also refers to a state in Brazil. Furanoditerpenoid lactones and caesalpin are produced by members of this genus.Astragalus Plant: A plant genus in the family FABACEAE, subfamily Papilionaceae, order Fabales, subclass Rosidae. Many of the species are associated with poisoning of grazing animals. Some of the species are used medicinally.Seeds: The encapsulated embryos of flowering plants. They are used as is or for animal feed because of the high content of concentrated nutrients like starches, proteins, and fats. Rapeseed, cottonseed, and sunflower seed are also produced for the oils (fats) they yield.Plant Extracts: Concentrated pharmaceutical preparations of plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and adjusting the residue to a prescribed standard.Medicine, African Traditional: A system of traditional medicine which is based on the beliefs and practices of the African peoples. It includes treatment by medicinal plants and other materia medica as well as by the ministrations of diviners, medicine men, witch doctors, and sorcerers.Plants, Medicinal: Plants whose roots, leaves, seeds, bark, or other constituent parts possess therapeutic, tonic, purgative, curative or other pharmacologic attributes, when administered to man or animals.Solanaceae: A plant family of the order Solanales, subclass Asteridae. Among the most important are POTATOES; TOMATOES; CAPSICUM (green and red peppers); TOBACCO; and BELLADONNA.Trees: Woody, usually tall, perennial higher plants (Angiosperms, Gymnosperms, and some Pterophyta) having usually a main stem and numerous branches.Plant Structures: The parts of plants, including SEEDS.Tropical Climate: A climate which is typical of equatorial and tropical regions, i.e., one with continually high temperatures with considerable precipitation, at least during part of the year. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)Phytotherapy: Use of plants or herbs to treat diseases or to alleviate pain.DNA, Chloroplast: Deoxyribonucleic acid that makes up the genetic material of CHLOROPLASTS.Pollen: The fertilizing element of plants that contains the male GAMETOPHYTES.Pollination: The transfer of POLLEN grains (male gametes) to the plant ovule (female gamete).Plant Bark: The outer layer of the woody parts of plants.Plant Leaves: Expanded structures, usually green, of vascular plants, characteristically consisting of a bladelike expansion attached to a stem, and functioning as the principal organ of photosynthesis and transpiration. (American Heritage Dictionary, 2d ed)Medicine, Traditional: Systems of medicine based on cultural beliefs and practices handed down from generation to generation. The concept includes mystical and magical rituals (SPIRITUAL THERAPIES); PHYTOTHERAPY; and other treatments which may not be explained by modern medicine.Germination: The initial stages of the growth of SEEDS into a SEEDLINGS. The embryonic shoot (plumule) and embryonic PLANT ROOTS (radicle) emerge and grow upwards and downwards respectively. Food reserves for germination come from endosperm tissue within the seed and/or from the seed leaves (COTYLEDON). (Concise Dictionary of Biology, 1990)Phylogeny: The relationships of groups of organisms as reflected by their genetic makeup.Species Specificity: The restriction of a characteristic behavior, anatomical structure or physical system, such as immune response; metabolic response, or gene or gene variant to the members of one species. It refers to that property which differentiates one species from another but it is also used for phylogenetic levels higher or lower than the species.Flowers: The reproductive organs of plants.Microsatellite Repeats: A variety of simple repeat sequences that are distributed throughout the GENOME. They are characterized by a short repeat unit of 2-8 basepairs that is repeated up to 100 times. They are also known as short tandem repeats (STRs).BrazilBeetles: INSECTS of the order Coleoptera, containing over 350,000 species in 150 families. They possess hard bodies and their mouthparts are adapted for chewing.Genetic Loci: Specific regions that are mapped within a GENOME. Genetic loci are usually identified with a shorthand notation that indicates the chromosome number and the position of a specific band along the P or Q arm of the chromosome where they are found. For example the locus 6p21 is found within band 21 of the P-arm of CHROMOSOME 6. Many well known genetic loci are also known by common names that are associated with a genetic function or HEREDITARY DISEASE.Plant Preparations: Material prepared from plants.Plant Proteins: Proteins found in plants (flowers, herbs, shrubs, trees, etc.). The concept does not include proteins found in vegetables for which VEGETABLE PROTEINS is available.Plant Roots: The usually underground portions of a plant that serve as support, store food, and through which water and mineral nutrients enter the plant. (From American Heritage Dictionary, 1982; Concise Dictionary of Biology, 1990)Geography: The science dealing with the earth and its life, especially the description of land, sea, and air and the distribution of plant and animal life, including humanity and human industries with reference to the mutual relations of these elements. (From Webster, 3d ed)Ecosystem: A functional system which includes the organisms of a natural community together with their environment. (McGraw Hill Dictionary of Scientific and Technical Terms, 4th ed)Genetic Variation: Genotypic differences observed among individuals in a population.Plants: Multicellular, eukaryotic life forms of kingdom Plantae (sensu lato), comprising the VIRIDIPLANTAE; RHODOPHYTA; and GLAUCOPHYTA; all of which acquired chloroplasts by direct endosymbiosis of CYANOBACTERIA. They are characterized by a mainly photosynthetic mode of nutrition; essentially unlimited growth at localized regions of cell divisions (MERISTEMS); cellulose within cells providing rigidity; the absence of organs of locomotion; absence of nervous and sensory systems; and an alternation of haploid and diploid generations.Genes, Plant: The functional hereditary units of PLANTS.Fruit: The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.Larva: Wormlike or grublike stage, following the egg in the life cycle of insects, worms, and other metamorphosing animals.Molecular Sequence Data: Descriptions of specific amino acid, carbohydrate, or nucleotide sequences which have appeared in the published literature and/or are deposited in and maintained by databanks such as GENBANK, European Molecular Biology Laboratory (EMBL), National Biomedical Research Foundation (NBRF), or other sequence repositories.Sequence Analysis, DNA: A multistage process that includes cloning, physical mapping, subcloning, determination of the DNA SEQUENCE, and information analysis.Biological Evolution: The process of cumulative change over successive generations through which organisms acquire their distinguishing morphological and physiological characteristics.Genetics, Population: The discipline studying genetic composition of populations and effects of factors such as GENETIC SELECTION, population size, MUTATION, migration, and GENETIC DRIFT on the frequencies of various GENOTYPES and PHENOTYPES using a variety of GENETIC TECHNIQUES.Genetic Markers: A phenotypically recognizable genetic trait which can be used to identify a genetic locus, a linkage group, or a recombination event.

Regulation of 2-carboxy-D-arabinitol 1-phosphate phosphatase: activation by glutathione and interaction with thiol reagents. (1/2746)

2-Carboxy-D-arabinitol 1-phosphate (CA1P) phosphatase de- grades CA1P, an inhibitor associated with the regulation of ribulose bisphosphate carboxylase/oxygenase in numerous plant species. CA1P phosphatase purified from Phaseolus vulgaris was partially inactivated by oxidizing conditions during dialysis in air-equilibrated buffer. Phosphatase activity could then be stimulated 1.3-fold by dithiothreitol and also by addition of reduced thioredoxin from Escherichia coli. These effects were enhanced synergistically by the positive effector, fructose 1, 6-bisphosphate (FBP). Most notably, CA1P phosphatase activity was stimulated up to 35-fold by glutathione, and was sensitive to the ratio of reduced (GSH) to oxidized (GSSG) forms. At concentrations of glutathione approximating measured levels in chloroplasts of P. vulgaris (5 mM total S), CA1P phosphatase exhibited >20-fold stimulation by a change in the redox status of glutathione from 60 to 100% GSH. This stimulation was augmented further by reduced E. coli thioredoxin. In contrast, FBP, which activates CA1P phosphatase under reducing conditions, was strongly inhibitory in the presence of GSSG. We propose that glutathione may have an appreciable role in the light/dark regulation of CA1P phosphatase in vivo. A model for the reversible activation of CA1P phosphatase by GSH was derived based upon the various responses of the enzyme's activity to a range of thiol reagents including N-ethylmaleimide, 5, 5'-dithiobis-(2-nitrobenzoic acid) and arsenite. These data indicate that the bean enzyme contains two physically distinct sets of thiol groups that are critical to its redox regulation.  (+info)

The localisation of 2-carboxy-D-arabinitol 1-phosphate and inhibition of Rubisco in leaves of Phaseolus vulgaris L. (2/2746)

A recent controversial report suggests that the nocturnal inhibitor of Rubisco, 2-carboxy-D-arabinitol 1-phosphate (CAIP), does not bind to Rubisco in vivo and therefore that CA1P has no physiological relevance to photosynthetic regulation. It is now proved that a direct rapid assay can be used to distinguish between Rubisco-bound and free CA1P, as postulated in the controversial report. Application of this direct assay demonstrates that CA1P is bound to Rubisco in vivo in dark-adapted leaves. Furthermore, CA1P is shown to be in the chloroplasts of mesophyll cells. Thus, CA1P does play a physiological role in the regulation of Rubisco.  (+info)

The cleavable carboxyl-terminus of the small coat protein of cowpea mosaic virus is involved in RNA encapsidation. (3/2746)

The site of cleavage of the small coat protein of cowpea mosaic virus has been precisely mapped and the proteolysis has been shown to result in the loss of 24 amino acids from the carboxyl-terminus of the protein. A series of premature termination and deletion mutants was constructed to investigate the role or roles of these carboxyl-terminal amino acids in the viral replication cycle. Mutants containing premature termination codons at or downstream of the cleavage site were viable but reverted to wild-type after a single passage through cowpea plants, indicating that the carboxyl-terminal amino acids are important. Mutants with the equivalent deletions were genetically stable and shown to be debilitated with respect to virus accumulation. The specific infectivity of preparations of a deletion mutant (DM4) lacking all 24 amino acids was 6-fold less than that of a wild-type preparation. This was shown to be a result of DM4 preparations containing a much increased percentage (73%) of empty (RNA-free) particles, a finding that implicates the cleavable carboxyl-terminal residues in the packaging of the virion RNAs.  (+info)

Hormone-related, muscle-specific changes in protein metabolism and fiber type profile after faba bean intake. (4/2746)

Male growing Wistar rats were fed, over 15 days, isoenergetic (16.72 +/- 0.49 MJ) and isoproteic (11%) diets containing either lactalbumin or raw Vicia faba L. (Vf) as the sole source of protein. Compared with pair-fed controls (PF), soleus muscles of Vf-fed rats showed increased (P < 0.05) synthesis and breakdown rates. In addition, the soleus of Vf-fed rats displayed a decrease (P < 0.05) in type I and an increase (P < 0.01) in type IIc fibers compared with that of PF animals. On the contrary, extensor digitorum longus muscles of both Vf-fed and PF rats showed an increase (P < 0.01) in type I and a reduction (P < 0.05) in type IIb fibers together with a decrease (P < 0.05) in the cross-sectional area of the latter fibers. Vf-fed rats exhibited a significant decrease in serum insulin (P < 0.05) and thyrotropin (P < 0.01) levels, together with an increase in plasma glucagon (P < 0.05) and 3,5,3'-triiodothyronine (P < 0.01) concentrations, compared with the PF group. Both Vf-fed and PF rats experienced an increase in corticosterone concentrations (P < 0.01 vs. control; P < 0.05 vs. PF). The muscle-specific changes in both protein metabolism and fiber type composition may partly depend on the hormonal changes that were observed after Vf intake.  (+info)

Adaptation of the geminivirus bean yellow dwarf virus to dicotyledonous hosts involves both virion-sense and complementary-sense genes. (5/2746)

Bean yellow dwarf virus (BeYDV) and maize streak virus (MSV) belong to the geminivirus genus Mastrevirus and have host ranges confined to dicotyledonous and monocotyledonous species, respectively. To investigate viral determinants of host range specificity, chimeras were constructed by exchanging their coding and non-coding regions. BeYDV chimeras containing MSV ORF V1, ORF V2 or small intergenic region sequences, either individually or in various sequential combinations, replicated and produced virus particles in Nicotiana tabacum protoplasts. BeYDV chimeras containing MSV ORFs C1 and C2 and/or the large intergenic region were unable to replicate. None of the chimeras was able to systemically infect either N. benthamiana or maize. Complementation experiments using BeYDV chimeras containing MSV ORF V1 and/or ORF V2 suggest that expression of MSV movement protein and/or coat protein prevents BeYDV movement. The results demonstrate that factors involved in both viral DNA replication and virus movement are exclusively adapted to either monocotyledonous or dicotyledonous host backgrounds.  (+info)

Molecular characterization and crystallization of Diocleinae lectins. (6/2746)

Molecular characterization of seven Diocleinae lectins was assessed by sequence analysis, determination of molecular masses by mass spectrometry, and analytical ultracentrifugation equilibrium sedimentation. The lectins show distinct pH-dependent dimer-tetramer equilibria, which we hypothesize are due to small primary structure differences at key positions. Lectins from Dioclea guianensis, Dioclea virgata, and Cratylia floribunda seeds have been crystallized and preliminary X-ray diffraction analyses are reported.  (+info)

The covalent attachment of polyamines to proteins in plant mitochondria. (7/2746)

Plant mitochondria from both potato and mung bean incorporated radioactivity into acid insoluble material when incubated with labelled polyamines (spermine, spermidine and putrescine). Extensive washing of mitochondrial precipitates with trichloroacetic acid and the excess of cold polyamine failed to remove bound radioactivity. Addition of nonradioactive polyamine stopped further incorporation of radioactivity but did not release radioactivity already bound. The radioactivity is incorporated into the membrane fraction. The labelling process has all the features of an enzymatic reaction: it is long lasting with distinctive kinetics peculiar to each polyamine, it is temperature dependent and is affected by N-ethylmaleimide. The latter inhibits the incorporation of putrescine but stimulates the incorporation of spermine and spermidine. Treatment of prelabelled mitochondria with pepsin releases bound radioactivity thus indicating protein to be the ligand for the attachment of polyamines. HPLC of mitochondrial hydrolysates revealed that the radioactivity bound to mitochondria is polyamines; traces of acetyl polyamines were also found in some samples. On autoradiograms of SDS/PAGE gels several radioactive bands of proteins were detected. Protein sequencing of labelled spots from a 2D gel gave a sequence which was 60% identical to catalase. We suggest that the attachment of polyamines to mitochondrial proteins occurs cotranslationally possibly via transglutaminases.  (+info)

Post-translational processing of two alpha-amylase inhibitors and an arcelin from the common bean, Phaseolus vulgaris. (8/2746)

Mass spectrometric methods were used to investigate the proteolytic processing and glycopeptide structures of three seed defensive proteins from Phaseolus vulgaris. The proteins were the alpha-amylase inhibitors alphaAI-1 and alphaAI-2 and arcelin-5, all of which are related to the seed lectins, PHA-E and PHA-L. The mass data showed that the proteolytic cleavage required for activation of the amylase inhibitors is followed by loss of the terminal Asn residue in alphaAI-1, and in all three proteins, seven or more residues were clipped from the C-termini, in the manner of the seed lectins. In most instances, individual glycoforms could be assigned at each Asn site, due to the unique masses of the plant glycopeptides. It was found that alphaAI-1 and alphaAI-2 differed significantly in their glycosylation patterns, despite their high sequence homology. These data complement the previous X-ray studies of the alpha1-amylase inhibitor and arcelin, where many of the C-terminal residues and glycopeptide residues could not be observed.  (+info)

Tenebe, V.A.; Yusuf, Y.; Kaigama, B.K.; Asenime, I.O.E., 1995: The effects of sources and levels of phosphorus on the growth and yield of cowpea (Vigna unguiculata (L) Walp) varieties
Pinto beans might just be a healthier snack than you realize. With their many health benefits, you may find yourself adding them to your meal plans on a regular basis. Pinto beans are beige in color and have reddish brown speckles all over. These colorations disappear when the bean is cooked. The bean then turns pink in color. Pinto beans are readily available at supermarkets in dried form as well as canned. They can be used in appetizers, main dishes, soups and even bread.. Nutritional Value. Pinto beans are a great source of protein. Keep this in mind when looking for a meat substitute. Unlike red meat, they are fat free. Only one cup of pinto beans provides 1/4 of the U.S.D.A. recommended daily allowance of protein for adults. They are also salt-free--perfect for sodium-free diets. Pinto beans contain high amounts of the B vitamins thiamin, roboflavin and niacin. These are all necessary for growth and tissue building. Pinto beans are also rich in fiber. Dietary fiber helps to stabilize blood ...
The cowpea (Vigna unguiculata (L.) Walp.) is an annual herbaceous legume cultivated for its edible seeds or for fodder. It may be climbing and erect, as well as prostrate and creeping depending on the cultivar. Prostrate varieties grow to about 80 cm and climbing cultivars up to 2 m. It has a well developed root system. The leaves are trifoliate with oval leaflets, 6-15 cm long and 4-11 cm broad. The papillonaceous flowers can be white, yellowish, pale blue or violet and are distributed along axillary clusters. Pods occur in pairs forming a V, mostly pendulous but they can be erect. They are cylindrical, 6 to 20 cm long and 3-12 mm broad, and contain 8 to 20 seeds. Seeds can be white, pink, brown or black.. The cowpea is one of the most popular legume grains in Africa and is also cultivated in some parts of America and Asia. Cowpea is called the "hungry-season crop" because it is the first harvested crop, before the cereal crops. Its seeds, pods and leaves are commonly used as human food. Cowpea ...
Abstract: Evaluation of Selection Indices for Identification of Productive Mungbean (Vigna radiata L. Wilczek) Genotypes Under Different Water Regimes
Cowpea bacterial blight (CoBB), caused by Xanthomonas axonopodis pv. vignicola (Xav), is a worldwide major disease of cowpea [Vigna unguiculata (L.) Walp.]. Among different strategies to control the disease including cultural practices, intercropping, application of chemicals, and sowing pathogen-free seeds, planting of cowpea genotypes with resistance to the pathogen would be the most attractive option to the resource poor cowpea farmers in sub-Saharan Africa. Breeding resistance cultivars would be facilitated by marker-assisted selection (MAS). In order to identify loci with effects on resistance to this pathogen and map QTLs controlling resistance to CoBB, eleven cowpea genotypes were screened for resistance to bacterial blight using 2 virulent Xav18 and Xav19 strains isolated from Kano (Nigeria). Two cowpea genotypes Danila and Tvu7778 were identified to contrast in their responses to foliar disease expression following leaf infection with pathogen. A set of recombinant inbred lines (RILs) ...
In the present study, we manufactured rice miso supplementary with black soybean, buckwheat and adzuki bean. We analyzed DPPH radical scavenging activity, melanoidin, peptide, reducing sugar content, and lipase inhibitory activity in various rice miso products at different fermentation periods (3, 6, 24, 36 months), respectively. DPPH radical scavenging activity, melanoidin content and lipase inhibitory activity in various rice miso products increased with prolonging the fermentation period. We found positive relationships between melanoidin content and DPPH radical scavenging activity, and lipase inhibitory activity. The correlation coefficients were more than 0.75, respectively. Rice miso supplementary with black soybean (RM-BS), rice miso supplementary with buckwheat (RM-BW) and rice miso supplementary with adzuki bean (RM-AB) exhibited significant higher DPPH radical scavenging activity, melanoidin and lipase inhibitory activity than RM (rice miso; control), respectively. We considered that due to
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Comprehensive nutrition resource for Adzuki Bean, Sweetened, Canned. Learn about the number of calories and nutritional and diet information for Adzuki Bean, Sweetened, Canned. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands.
Pinto beans Combine the creamy pink texture of pinto beans with a whole grain such as brown rice and you have a virtually fat-free high quality protein meal. Dried pinto beans are generally available in prepackaged containers as well as bulk bins; both canned and dried pinto beans are available throughout the year.Pinto beans…
APG IV Classification: Domain: Eukaryota • (unranked): Archaeplastida • Regnum: Plantae • Cladus: angiosperms • Cladus: eudicots • Cladus: core eudicots • Cladus: superrosids • Cladus: rosids • Cladus: eurosids I • Ordo: Fabales • Familia: Fabaceae • Subfamilia: Caesalpinioideae • Tribus: Caesalpinieae • Genus: Delonix • Species: Delonix regia (Bojer ex Hook.) Raf. (1837) ...
Beberapa jenis larutan PEG telah digunakan untuk menginduksi fusi antara protoplas hipokotil Vigna radiata (L.) Wilczek var. radiata dengan protoplas daun Vigna radiata (L.) Wilczek var. sublobata (Roxb.) Verdcourt dengan tujuan mendapatkan hasil fusi protoplas tertinggi dan kemudian mengamati perkembangan tahap awal protoplas hasil fusi serta protoplas kedua induknya. Protoplas dari kedua macam eksplan diisolasi secara enzimatis dengan menggunakan larutan enzim yang terdiri dari cellulase YC 2%, macerozyme R-10 1%, mannitol 0,4 M dan CaCl2.2H2O 2,5 mM. Protoplas dari hipokotil dan daun difusikan dengan menggunakan tiga macam larutan (P1, P2, P3) yang mengandung polyethylene glycol (PEG) BM 4000 dan senyawa-senyawa lain. Persentase fusi tertinggi (15,27%) diperoleh dari larutan P2, yang mengandung PEG 33%, sukrosa 1,8%, KH2PO4 1mM dan CaCl2.2H2O 10 mM. Pengamatan jumlah inti protoplas hasil fusi yang diwarnai dengan pewarnaan 4-6 diamino 2-phenilindole (DAPI) di bawah mikroskop fluoresensi ...
Many benefits that we can get from red kidney bean. Nutrient content in the red kidney bean are very good for the health of the human body. Beside for cooking into variety of delicious foods, red kidney bean nutrition also incredibly rich. kidney beans are rich in folic acid, calcium, complex carbohydrates, fiber, and protein is high. The content of complex carbohydrates and high in fiber which makes kidney bean can lower blood cholesterol levels. kidney bean glycemic index levels also are low, so it is good for people with diabetes and reduce the risk of diabetes ...
Serve this nourishing soup for breakfast, lunch, or dinner. You can make this on the stovetop or in your slow cooker. Although adzuki beans dont need to be soaked before cooking, I have found that when using the slow cooker you need to soak them in order for them to cook properly. Before you go to work or school in the morning, place your beans in a bowl and cover with filtered water. Then before you go to bed that night, drain the beans and place them into your slow cooker with the rest of the ingredients. You will wake up to a pot full of warm soup to serve for breakfast or pack for lunch! I prefer to use homemade chicken stock instead of water for the base of the soup; it adds much more flavor and nutrients. Serve this soup with a dollop of sticky brown rice if desired. This soup can be used for Phase 2 of the Elimination Diet! Please note that I use a ready-to-use Pacific Wakame from Emerald Cove. It is already broken into small pieces that you can just toss into soups and stews, though I ...
jessica cox | vegan adzuki bean & mushroom burgers rich in protein, sustaining complex carbohydrates and iron. Ticking all the right nutritional boxes.
Black beans are available year-round and are often found in grocery stores either dried and packaged or canned. They have a dense, almost meaty texture that makes them a popular source of protein in vegetarian dishes.. If you are using canned black beans, be sure to select those with no added sodium and to drain and rinse all canned beans to decrease sodium content.. When preparing dried black beans, it is important to sort (pick out any small rocks or other debris that may have wound up in the package), wash and soak them in water for about 8 to 10 hours before cooking in order to achieve optimum flavor and texture.. You can tell they are finished soaking when you can split them easily between your fingers. Be careful not to soak them for more than 12 hours, otherwise they become mushy and bland-tasting. Soaking dried legumes reduces the amount of time needed to cook them, and also helps remove some of the oligosaccharides that cause gastrointestinal distress.. Quick tips:. ...
Kidney beans are a large, kidney-shaped bean with colored skin and a firm, white interior. Dark red kidney beans and light red kidney beans, while slightly different in color, are extremely similar in flavor, texture and nutritional value. While the two beans are actually different species, they can be used interchangeably.. ...
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Black bean soup with chipotle chile, chicken, onions and salsa. Black bean soup is rich in folate. This black bean soup recipe can be prepared in 30 minutes.
Cowpea is an important grain legume and hay crop of many tropical and subtropical regions, especially in the dry savanna region of West Africa. The cowpea gene pool may be narrow because of a genetic bottleneck during domestication. Genetic variation within specific breeding programs may be further restricted due to breeding methods, founder effects and limited exchange of germplasm between breeding programs. Genetic relationships among 60 advanced breeding lines from six breeding programs in West Africa and USA, and 27 landrace accessions from Africa, Asia, and South America were examined using amplified fragment length polymorphism (AFLP) markers with six near infrared fluorescence labeled EcoRI + 3/1bases/MseI + 3/1bases primer sets. A total of 382 bands were scored among the accessions with 207 polymorphic bands (54.2%). Despite a diverse origin, the 87 cowpea accessions shared a minimum 86% genetic similarity. Principal coordinates analysis showed clustering of breeding lines by program ...
A lectin from Delonix regia (DRL) seeds was purified by gel filtration on Sephadex G-100 followed by ion-exchange chromatography on diethylaminoethyl- Sepharose and reverse-phase high-performance liquid chromatography on a C18 column. Hemagglutinating activity was monitored using rat erythrocytes. DRL showed no specificity for human erythrocytes of ABO blood groups. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) revealed a single protein in the presence of 0.1 M of dithiothreitol (DTT) and in nonreducing conditions. Native-PAGE showed that DRL is a monomer with a molecular mass of about 12 kDa, as determined by denaturing gel electrophoresis and gel filtration chromatography. An amino acid composition revealed the absence of cysteine residues, the presence of 1 mol methionine/mol protein and a high proportion of acidic amino acids and glycine. The N-terminal sequence of DRL was determined by Edman degradation, and up to 16 amino acid residues showed more than 90% homology ...
Seed coat crude extracts of white-coloured ITA-256, white and brown-coloured TVS-716, deep brown-coloured IT-90K and light brown-coloured Ife brown cowpea varieties were analyzed for the presence and amount of total phenol, tannin and flavonoid content. Crude extracts of the cowpea varieties were analyzed for antioxidant activity using the Thiobarbituric Acid (TBA) assay. The seed coat extracts were added sepa-rately to 200 g of minced broiler meat sample at the rate of 0.05% of the weight of the meat and their effect compared to that of the synthetic antioxidant, butylated hydroxyl anisole (BHA) added to the meat at the rate of 0.05%. Each sample was divided into 16 parts of 12.5 g each. Eight of these were cooked while the other 8 parts were left raw. Antioxidant effect of the seed coat extracts was determined during refrigerated storage of raw and cooked minced broiler meat. All the cowpea varieties studied except TVS-716 contained phenol, tannin and flavonoids. TVS-716 contained only phenol and
Pinto beans belong to a family of dried beans that include kidney bean, black bean and navy bean. The beans are considered dry beans because they are harvested only after the pods and beans have thoroughly dried. According to the Thomas Jefferson Agricultural Institute, the leading states for dry bean production are ...
Kale, R.H., Joshi, U.M., Ambhore, D.P. and Sitaphale, G.R. (2009) Evaluation of Delonix regia Raf. Endospermic Mucilage as Tablet Binder. International Journal of ChemTech Research, 1, 11-15.
Grain Legume Consumption Inhibits Colorectal Tumorigenesis: A Meta-Analysis of Human and Animal Studies. By Thushanthi Perera, Yumie Takata and Gerd Bobe. Grain legume consumption has been linked in meta-analysis studies to decreased risk of metabolic syndrome, obesity, and cardiovascular diseases; however, the evidence for a chemo-protective effect of grain legume consumption against colorectal tumorigenesis has been considered inconclusive. We conducted a meta-analysis of human and animal studies to evaluate the effect of grain legume consumption on colorectal cancer (CRC) and its precursors. Twelve case-control studies (42,473 controls and 12,408 cases) and 11 prospective cohorts (1,533,527 participants including 12,274 cases) were included in the meta-analysis; the pooled risk ratio (95% confidence interval) for the highest versus the lowest legume intake group based on a random effects model was 0.72 (0.60-0.89) for incident adenoma, 0.91 (0.84-0.99) for prevalent adenoma, and 0.82 ...
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SURYA SRI TRADERS - Supplier and exporter of organic rajma beans or raw red kidney beans from Andhra Pradesh, India.We deals in wide variety of kidney beans like red kidney beans and white kidney beans.
Black bean is a Small roughly ovoid legumes with glossy black shells, genus Phaseolus, belongs to the family Fabaceae and can be bought in most grocery stores all around the year in dried and canned forms. It is believed that black bean was first domesticated growth in South America. Nutrients and Chemicals constituents a. Nutrients …. ...
Cowpea [Vigna unguiculata (L.) Walp] is an important grain legume crop grown for its protein rich grains. It is an inexpensive source of protein in the diets of people in sub-Saharan Africa. The International Institute of Tropical Agriculture (IITA) has been working on the improvement of cowpea for more than 30 yr. Over 60 countries receive cowpea cultivars improved by IITA for testing and adoption where needed. Many of these cultivars have identical parentage but look very different morphologically when grown in the field. Forty-six microsatellite DNA markers were used to evaluate genetic similarities among 90 cowpea breeding lines developed at IITA. Twenty-seven primer pairs could amplify polymorphic single-locus microsatellites from all of these materials. Two to seven alleles per primer were detected with a polymorphic information content varying from 0.02 to 0.73. By means of only five polymorphic microsatellite primers, 88 of the 90 cowpea lines could be distinguished. A dendrogram based ...
I just saw this recipe in The New York Times: Black Bean Soup with Cumin and Tomatoes inspired by a recipe from the Veracruz region of Mexico. As writer Martha Rose Shulman notes in the article, black beans are loaded with anthocyanins, the phytonutrients found in blue and dark red foods (such as blueberries, red grapes, and…
I first heard of this recipe through a friend who was wanting to conceive and was having trouble, this is not a fertility answer but rather a soothing and healing food for ovaries. There is constant talk about various fertility drugs and I feel that its really important in some cases to prepare your ovaries, take good care, and this recipe for black beans can help, doesnt that just make sense. Whenever black beans are offered as a choice in restaurants, etc. I always choose them for this reason. But this recipe works in a special way, I also think that if you have had problems like a miscarriage or abortion your ovaries need special care and this recipe can be good to use as well ...
Black beans, also known as turtle beans, are a popular food used in Central American and Caribbean cuisine. Black beans have a creamy white center and...
Full nutritional breakdown of the calories in Black Bean & Shoepeg corn salsa based on the calories and nutrition in each ingredient, including Bushs, Black Beans, Bushs Blackeye Peas, Yellow Sweet Corn, Canned, Tomatoes, red, ripe, canned, with green chilies, Kraft Fat Free Italian Salad Dressing and the other ingredients in this recipe.
Full nutritional breakdown of the calories in Black Bean Creation based on the calories and nutrition in each ingredient, including Progresso Vegetable Classics Hearty Black Bean Flavored with Bacon Soup, Uncle Bens Boil n Bag Brown Rice, Yellow Sweet Corn, Canned, Tomatoes, red, ripe, canned, wedges in tomato juice and the other ingredients in this recipe.
1/2 cup prepared black beans. Heat the oil over medium heat in a medium saucepan. Add the cumin and chili powder; cook for 30 seconds. Stir in the rice and cook for 2 minutes, stirring to coat the rice in the spiced oil.. Heat the stock and the wine. Add the liquid to the saucepan in small increments, stirring the rice until the liquid is mostly absorbed and then adding a bit more liquid. When half of the liquid has been added, add the salt and pepper. Continue to add liquid to the rice, stirring constantly, until the liquid has been used up. Test the rice to make sure it is just tender; if its a bit on the crunchy side still, add a bit more liquid and continue to stir.. Once the liquid has been almost entirely absorbed and the rice is creamy, stir in the pumpkin; then stir in black beans.. Serves 4.. ...
This spicy sandwich is inspired by one often served in the city of Xalapa in the Mexican state of Veracruz. Its called pambazo, which is also the name of the flaky roll its made with. The bread is spread with pureed black beans and traditionally filled with shredded chicken, chorizo or sardines (the sardine version is not easy to find today), as well as lettuce, tomato, avocado, onion and pickled chipotles. Since tomatoes arent yet in season, theyre optional here. |p| 1/4 cup cooked black beans (you can use canned but homemade will taste better) |p|
Potassium content and RDA percentage, per serving and per 100g, in 3 types of black beans. The amount of Potassium is 1483 mg to 355 mg per 100g, in black beans.
When word got around that Wendys was testing a black bean burger in certain markets, the announcement of its official release couldnt come soon enough. Now, its finally ready for widespread distribution, and Wendys has released this ad to help spread the word. Source: Wendys New Ad for Their Black Bean Burger Proves Plant-Based Protein…
Black beans fight inflammation with a whole arsenal of anti-inflammatory agents. Veggies, hot peppers, and miso make this black bean recipe adventurous!
|p|You may find it hard to believe that a vegetarian burger can be delicious, but that’s only if you haven’t tried eFoods Black Bean Burger. With only 130 calories but 5 grams of protein, the black bean burger is a calorie-effective alternati
Light and fluffy homemade crepes take the place of a tortilla, stuffed with quinoa, black beans and gouda cheese, garnished with black bean sauce and smoked chunky salsa.
Download red kidney beans stock images. High-quality stock photos about kidney beans, cooked beans, red kidney beans wooden spoon
Leucaena leucocephala is an evergreen Tree growing to 10 m (32ft) by 10 m (32ft) at a fast rate. It is hardy to zone (UK) 10. and are pollinated by Self.The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils and can grow in very acid, very alkaline and saline soils. It cannot grow in the shade. It prefers dry or moist soil and can tolerate drought. The plant can tolerate maritime exposure.
Amorpheae (Fabaceae: Papilionoideae) was first considered a natural group by Rupert Barneby in his illustrated monograph Daleae Imagines. Amorpheae currently comprise eight genera, ca. 250 spp., and...
Parkia es un género de plantas con flores perteneciente a la familia Fabaceae. Subfamilia Mimosoideae. En 1995, unas 31 especies eran conocidas.[1]​ Cuatro más han sido descubiertas desde entonces.[2]​ La especie tipo del género es: Parkia biglobosa. Se distribuye por los trópicos, con cuatro especies en África, unos 10 en Asia, y veinte en los neotrópicos.[3]​ ...
Shop the best Beanitos Simply Pinto Bean with Sea Salt 6 oz Bag(s) products at Swanson Health Products. Trusted since 1969, we offer trusted quality and great value on Beanitos Simply Pinto Bean with Sea Salt 6 oz Bag(s) products.
Potassium content and RDA percentage, per serving and per 100g, in 10 types of pinto beans. The amount of Potassium is 1393 mg to 86 mg per 100g, in pinto beans.
The seed galactomannan of Leucaena leucocephala Lam. de Wit var.K-8 (family Leguminosae), a natural polysaccharide, with properties comparable to guar gum, was evaluated as a pharmaceutical binder. Characterization was done using studies of compressi
The full-bodied flavor of BUSHS® Reduced Sodium Dark Red Kidney Beans makes a well-balanced addition to any low-sodium chili, rice or salad recipe. Learn more about BUSHS® Reduced Sodium Dark Red Kidney Beans.
Mung Bean Planting and Harvesting. Mung beans, or Vigna radiata, a warm-season legume native to India, are grown today in Asia, Africa, South America and the United States. You might best recognize mung beans as the bean sprouts served in salad bars and used in Asian cooking. Mung beans are grown as a commercial field ...
Obtenido de «https://es.wikipedia.org/w/index.php?title=Anexo:Especies_del_género_Trifolium_(Fabaceae)&oldid=122945213» ...
The genus Lens is part of the subfamily Faboideae which is contained in the flowering plant family Fabaceae or commonly known ...
Fabaceae, that is native to southern Mexico and northern Central America.[2] The tree was of great economic importance from the ...
... or faba bean is a species of flowering plant in the pea and bean family Fabaceae. It is of uncertain origin[1]:160 and widely ...
... , known as Jammi, Shami, Khejri Tree, or Ghaf, is a species of flowering tree in the pea family, Fabaceae. It ...
... is a genus of flowering plants in the family Fabaceae, subfamily Faboideae, native to North America and northern Mexico ... "Phylogeny of Robinioid Legumes (Fabaceae) Revisited: Coursetia and Gliricidia Recircumscribed, and a Biogeographical Appraisal ...
... (sweet wattle) is a shrub species endemic to Australia.[2] It grows to between 0.3 and 3.5 metres high and has smooth purplish-brown or light green bark and has straight or slightly curving blue-green phyllodes [3][4] The pale yellow to near white globular flower heads generally appear between April and September in its native range.[3] These are followed by flattened, bluish oblong pods which are up to 2 to 5 cm long and 8 to 19 mm wide.[3][4] The species was first formally described by English botanist James Edward Smith in 1791 in Transactions of the Linnean Society of London He described it with reference to a cultivated plant at Syon House which had been raised by Thomas Hoy from seed that originated from New South Wales.[1] The species was transferred into the genus Acacia by Carl Ludwig Willdenow in 1806.[1] The species occurs naturally on sandy soils in heathland and dry sclerophyll forest in South Australia and Victoria, Tasmania, New South Wales and Queensland.[3] ...
The Kentucky coffeetree, Gymnocladus dioicus,[3] is a tree in the subfamily Caesalpinioideae of the pea family Fabaceae, native ... This behavior is seen among African elephants eating Fabaceae relatives in Africa. Because of this, its prehistoric range may ... "Kentucky Trees: Gymnocladus dioicus (Kentucky Coffeetree), Pea Family (Fabaceae)" (PDF). Cooperative Extension Service, College ...
... ,[4] also sometimes known as the rain tree,[4] is a species of flowering tree in the pea family, Fabaceae, now in ...
... is a genus of flowering plants in the legume family, Fabaceae (Leguminosae), that includes ten species of woody ...
... /ˌpɑːrkɪnˈsoʊniə/, also Cercidium /sərˈsɪdiəm/,[4] is a genus of flowering plants in the pea family, Fabaceae. It ...
This article on a tree of the Fabaceae family is a stub. You can help Wikipedia by expanding it.. *v ...
... (African blackwood, grenadilla, or mpingo) is a flowering plant in the family Fabaceae, native to ...
... is a species of flowering plant in the pea and bean family Fabaceae. It is native to North Africa[dubious - discuss] southwest ...
... , black gram, urad bean, minapa pappu, mungo bean or black matpe bean (māṣa) is a bean grown in the Indian subcontinent. At one time it was considered to belong to the same species as the mung bean. The product sold as black lentil is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil. It should not to be confused with the much smaller true black lentil (Lens culinaris).. Black gram originated in India, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India and Pakistan. It is very widely used in the Punjabi Cuisine and is often referred to as "maa di daal" in the native language by Punjabis. The Coastal Andhra region in Andhra Pradesh is famous for black gram after paddy. The Guntur District ranks first in Andhra Pradesh for the production of black gram. Black gram has also been introduced to other tropical areas such as the Caribbean, Fiji, Mauritius, and Africa mainly by Indian ...
... is a genus of flowering plants in the legume family, Fabaceae. It belongs to the monophyletic Mimosoid clade[2][1] ...
Fabaceae. Genus:. Cyamopsis. Species:. C. tetragonoloba. Binomial name. Cyamopsis tetragonoloba. (L.) Taub.. ...
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.[2][3] Its ...
Senna (from Arabic sanā), the sennas, is a large genus of flowering plants in the legume family Fabaceae, and the subfamily ... but the classification is still accepted because a revision of Fabaceae has yet to be published.[7] ...
ləˈɡjuːm/) is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant (also called a pulse, ... "Fabaceae". Angiosperm Phylogeny Website. Version 7 May 2006. Retrieved 28 April 2008.. ... Some Fabaceae, such as Scotch broom and other Genisteae, are leguminous but are usually not called legumes by farmers, who tend ... For the seed of one of several genera of Fabaceae, see Bean. ...
Fabaceae Genus: Vigna Species: V. radiata Binomial name Vigna radiata. (L.) R. Wilczek ...
Jícama is a species in the genus Pachyrhizus in the bean family (Fabaceae). Plants in this genus are commonly referred to as ...
Fabaceae) and species of Malpighiaceae". Plant Systematics and Evolution volume 281, issue 1-4, pages 247-250 doi:10.1007/ ...
... , commonly known as lupin or lupine,[note 1] is a genus of flowering plants in the legume family, Fabaceae. The genus ... 2005). 2C DNA variation and relationships among New World species of the genus Lupinus (Fabaceae). Plant Systematics and ... 2012). Alkaloid profile, antibacterial and allelopathic activities of Lupinus jaimehintoniana BL Turner (Fabaceae). Archives of ... 1999). Phylogenetic relationships in Lupinus (Fabaceae: Papilionoideae) based on internal transcribed spacer sequences (ITS) of ...
... jacarandá-una or obuina is a species of legume in the Fabaceae family. ...
Kocaelinde görülen Fabaceae (Leguminosae - Baklagiller) türleri. (Yonca, Fiğ, Bakla, Üçgül, Burçak, Dücük, Bezelye, Fasulye) ... Fabaceae (Baklagiller).. Kocaelinde görülen Fabaceae cinsleri:. 1. Leaf lamina glandular punctate or glandular hairy Group A. ...
imgs/kcn2/re/Fabaceae_Cladrastis_kentukea_3663.html. Fabaceae : Cladrastis kentukea LINK TO THIS IMAGE. Image at Follow us on ... Fit to Window Naked Image - Image of Fabaceae Cladrastis kentukea TERMS OF USE IMAGES VIEWED AT FULL SIZE: 17594533 (). ...
Individual species images that appear with a number in a black box are courtesy of the Bugwood.org network (http://www.invasive.org).Individual photo author credits may not be included due to the small display size of the images and subsequent difficulty of reading the provided text. All other images appear courtesy of Google (http://images.google.com ...
Fabaceae (Pea Family). Synonym(s): USDA Symbol: LUNA3. USDA Native Status: L48 (N) A petite, low-growing, annual lupine, 6-20 ...
Fabaceae (Pea Family). USDA Symbol: OLTE. Image Information. Photographer: Wasowski, Sally and Andy. Accession date: 2006-07-05 ...
Fabaceae (Pea Family). USDA Symbol: DEVE2. USDA Native Status: L48 (N). NPIN Image Id: 8671 ...
Fabaceae (Pea Family). USDA Symbol: CECAT. Image Information. Photographer: Marcus, Joseph A.. City: Austin. County: Travis. ...
Fabaceae (Pea Family). Synonym(s): Amorpha angustifolia, Amorpha bushii, Amorpha croceolanata, Amorpha curtissii, Amorpha ... Fabaceae) species (2009) R. M. Marchin, R. K. Bhandari, W. A. Wall, M. G. H.... Reslit 2725 - Amorfrutins are potent ...
Fabaceae (Pea Family). USDA Symbol: LUTE. Image Information. Photographer: Leander, Bruce. City: Austin. County: Travis. State ...
Family: Fabaceae. Status: Native Synonyms:. By var., see Allred. Astragalus nuttallianus is a small erect or ascending plant ...
Fabaceae,Ononis spinosa subsp. spinosa L., 1753,Arrête-boeuf, Observatoire du Patrimoine Naturel du Gard, Languedoc-Roussillon ...
Fabaceae ⁄ Leguminosae - Pea family Genus. Dalea L. - prairie clover Species. Dalea lanata Spreng. - woolly prairie clover ...
The seeds only need very little cooking. This time is especially short for kinds of lentils with their husk removed, such as the common red lentil). Lentils have a distinctive earthy flavor. They can be used to prepare an inexpensive and nutritious soup all over Europe and North and South America. Sometimes they are combined with some form of chicken or pork. They are frequently combined with rice, which has a similar cooking time. In the Middle East such a dish of lentils and rice is called mujaddara or mejadra. Rice and lentils are also cooked together in khichdi, a popular Indian dish. Lentils are used throughout India, the Mediterranean regions and the Middle East. In rare cases the lentils are mixed with dairy cheese. Many people in India are vegetarian and lentils have long been part of the indigenous diet as a common source of protein. Usually, lentils are boiled to a stew-like consistency with vegetables and then seasoned with a mixture of spices to make many side dishes such as sambar, ...
Fabaceae) is used in traditional medicine for the treatment of many pathologies including diarrhea, malaria with convulsion and ... Fabaceae). Annual Research & Review in Biology, 35(7), 76-83. https://doi.org/10.9734/arrb/2020/v35i730249 ...
... is a genus of about 300 species of plants in the pea family Fabaceae. ... is a genus of about 300 species of plants in the pea family Fabaceae.AMINE AND MANGAClover (Trifolium), or trefoil, ... is a genus of about 300 species of plants in the pea family Fabaceae. ... Clover (Trifolium), or trefoil, is a genus of about 300 species of plants in the pea family Fabaceae. Wednesday, July 1, 2009. ...
3, Part 2 Leguminosae (Fabaceae). University of Minnesota Press, Chapel Hill.. FL. Literature. ...
Publishes books and journals especially in American history, the American West, and Native American studies.
Fabaceae Duration:. Growth Habit:. Native Status:. CAN N. L48 N. Data Source and Documentation. ...
  • These studies confirm that the Fabaceae are a monophyletic group that is closely related to the Polygalaceae, Surianaceae and Quillajaceae families and that they belong to the order Fabales. (wikipedia.org)
  • The Fabaceae are placed in the order Fabales according to most taxonomic systems, including the APG III system. (scientificlib.com)
  • Erythrina speciosa Andrews (Fabales: Fabaceae) has multiple uses due to its medicinal properties, potential for recovering degraded areas, and excellent landscape effect, but insects that use this plant are poorly known. (unesp.br)
  • The plant order of Fabales and the pea or legume family of Fabaceae are large and important groups of eudicots and include many weeds. (pestinfo.org)
  • The name 'Fabaceae' comes from the defunct genus Faba, now included in Vicia. (wikipedia.org)
  • The DNA barcode potential of three regions (the nuclear ribosomal ITS and the plastid psbA - trnH and trnT - trnL intergenic spacers) was investigated for the plant genus Aspalathus L. (Fabaceae: Crotalarieae). (ingentaconnect.com)
  • The 2C DNA values in 38 species and accessions of the genus Lupinus (Fabaceae) from the New World have been analysed using flow cytometry. (springer.com)
  • Etymology[edit] The name 'Fabaceae' comes from the defunct genus Faba, now included in Vicia. (theinfolist.com)
  • The name 'Fabaceae' comes from the defunct genus Faba, now included into Vicia. (scientificlib.com)
  • Chen CJ, Mendenhall MG, Turner BL (1994) Taxonomy of Thermopsis (Fabaceae) in North America. (springer.com)
  • However, this choice has not been supported by late 20th and early 21st century evidence, which has shown the Caesalpinioideae to be paraphyletic and the Fabaceae sensu lato to be monophyletic. (scientificlib.com)
  • Mapped cpDNA restriction site characters were analyzed cladistically and the resulting phylogenetic hypotheses were used to test monophyly and relationships of the infrageneric classification of Lathyrus (Fabaceae) proposed by Kupicha (1983, Notes from the Royal Botanic Garden Edinburgh 41: 209-244). (oregonstate.edu)
  • Naziv 'Fabaceae' dolazi od ugašenog roda Faba , sada uključenog u Vicia . (wikipedia.org)
  • Bauhinia variegata (Fabaceae), an exotic tree used in urban forestry and landscaping in Brazil, is predisposed to damage by phytophagous insects, especially under stress conditions. (bioone.org)
  • Bauhinia rutilans Descrição : Planta da família das Fabaceae , também conhecida como cipó-florão, cipó-escada, cipó-unha-de-boi, unha-de-vaca. (natvim.com)
  • A number are important agricultural plants, including: Glycine max (soybean), Phaseolus (beans), Pisum sativum (pea), Cicer arietinum (chickpeas), Medicago sativa (alfalfa), Arachis hypogaea (peanut), Ceratonia siliqua (carob), and Glycyrrhiza glabra (licorice), which are among the best known members of Fabaceae. (scientificlib.com)
  • With at least 60% of the Millettia species (Fabaceae) being in medicinal use, we found it relevant to assess the potential antiprotozoal and antifungal activities of Millettia richardiana. (mdpi.com)
  • Choi, B.-H. Isolation and Characterization of 13 Microsatellite Loci from a Korean Endemic Species, Sophora koreensis (Fabaceae). (mdpi.com)
  • The Fabaceae contain nearly 20,000 species, many of them crops like beans, alfalfa or soybeans, whereas others are common and aggressive weeds. (pestinfo.org)
  • In Nigerian ethnomedicine, Stemonocoleus micranthus Harms (Fabaceae) is used in the management of heart related diseases. (omicsonline.org)
  • Stemonocoleus micranthus Harms (Fabaceae) is one of the wild African plants used for medicinal purposes. (omicsonline.org)
  • Found across the globe from North America to East Asia, the tribe Cercideae is the basally branching lineage in Fabaceae. (tolweb.org)
  • Moraceae Glycine max 152,218 Fabaceae Gossypium barbadense 160,317 114 Malvaceae Gossypium hirsutum 160,301 Malvaceae Guizotia abyssinica Asteraceae Gunnera. (liquisearch.com)
  • Senna corymbosa D escrição : Planta da família das Fabaceae . (natvim.com)
  • Chen CJ, Zhu XY, Yuan YM (1992) Cyto-Logical studies on the tribe Thermopsideae (Fabaceae) 1. (springer.com)
  • Delonix regia, originalmente de Madagascar, es un árbol ornamental que se cultiva en todas las zonas tropicales. (wheatonma.edu)