The extent to which an enzyme retains its structural conformation or its activity when subjected to storage, isolation, and purification or various other physical or chemical manipulations, including proteolytic enzymes and heat.
Presence of warmth or heat or a temperature notably higher than an accustomed norm.
The rate dynamics in chemical or physical systems.
Disruption of the non-covalent bonds and/or disulfide bonds responsible for maintaining the three-dimensional shape and activity of the native protein.
Genetically engineered MUTAGENESIS at a specific site in the DNA molecule that introduces a base substitution, or an insertion or deletion.
The facilitation of a chemical reaction by material (catalyst) that is not consumed by the reaction.
The property of objects that determines the direction of heat flow when they are placed in direct thermal contact. The temperature is the energy of microscopic motions (vibrational and translational) of the particles of atoms.
The chemical and physical integrity of a pharmaceutical product.
Models used experimentally or theoretically to study molecular shape, electronic properties, or interactions; includes analogous molecules, computer-generated graphics, and mechanical structures.
Any detectable and heritable change in the genetic material that causes a change in the GENOTYPE and which is transmitted to daughter cells and to succeeding generations.
The characteristic 3-dimensional shape of a protein, including the secondary, supersecondary (motifs), tertiary (domains) and quaternary structure of the peptide chain. PROTEIN STRUCTURE, QUATERNARY describes the conformation assumed by multimeric proteins (aggregates of more than one polypeptide chain).
Descriptions of specific amino acid, carbohydrate, or nucleotide sequences which have appeared in the published literature and/or are deposited in and maintained by databanks such as GENBANK, European Molecular Biology Laboratory (EMBL), National Biomedical Research Foundation (NBRF), or other sequence repositories.
The order of amino acids as they occur in a polypeptide chain. This is referred to as the primary structure of proteins. It is of fundamental importance in determining PROTEIN CONFORMATION.
The ability of a protein to retain its structural conformation or its activity when subjected to physical or chemical manipulations.
The normality of a solution with respect to HYDROGEN ions; H+. It is related to acidity measurements in most cases by pH = log 1/2[1/(H+)], where (H+) is the hydrogen ion concentration in gram equivalents per liter of solution. (McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)
A species of gram-negative, facultatively anaerobic, rod-shaped bacteria (GRAM-NEGATIVE FACULTATIVELY ANAEROBIC RODS) commonly found in the lower part of the intestine of warm-blooded animals. It is usually nonpathogenic, but some strains are known to produce DIARRHEA and pyogenic infections. Pathogenic strains (virotypes) are classified by their specific pathogenic mechanisms such as toxins (ENTEROTOXIGENIC ESCHERICHIA COLI), etc.
Proteins prepared by recombinant DNA technology.
The extent to which an RNA molecule retains its structural integrity and resists degradation by RNASE, and base-catalyzed HYDROLYSIS, under changing in vivo or in vitro conditions.
A rigorously mathematical analysis of energy relationships (heat, work, temperature, and equilibrium). It describes systems whose states are determined by thermal parameters, such as temperature, in addition to mechanical and electromagnetic parameters. (From Hawley's Condensed Chemical Dictionary, 12th ed)
A deficiency of blood coagulation FACTOR XIII or fibrin stabilizing factor (FSF) that prevents blood clot formation and results in a clinical hemorrhagic diathesis.
A fibrin-stabilizing plasma enzyme (TRANSGLUTAMINASES) that is activated by THROMBIN and CALCIUM to form FACTOR XIIIA. It is important for stabilizing the formation of the fibrin polymer (clot) which culminates the coagulation cascade.
A complex of proteins that assemble the SNRNP CORE PROTEINS into a core structure that surrounds a highly conserved RNA sequence found in SMALL NUCLEAR RNA. They are found localized in the GEMINI OF COILED BODIES and in the CYTOPLASM. The SMN complex is named after the Survival of Motor Neuron Complex Protein 1, which is a critical component of the complex.
The process which spontaneously arrests the flow of BLOOD from vessels carrying blood under pressure. It is accomplished by contraction of the vessels, adhesion and aggregation of formed blood elements (eg. ERYTHROCYTE AGGREGATION), and the process of BLOOD COAGULATION.
A method of tissue ablation and bleeding control that uses ARGON plasma (ionized argon gas) to deliver a current of thermocoagulating energy to the area of tissue to be coagulated.
The process of the interaction of BLOOD COAGULATION FACTORS that results in an insoluble FIBRIN clot.

Phe161 and Arg166 variants of p-hydroxybenzoate hydroxylase. Implications for NADPH recognition and structural stability. (1/5593)

Phe161 and Arg166 of p-hydroxybenzoate hydroxylase from Pseudomonas fluorescens belong to a newly discovered sequence motif in flavoprotein hydroxylases with a putative dual function in FAD and NADPH binding [1]. To study their role in more detail, Phe161 and Arg166 were selectively changed by site-directed mutagenesis. F161A and F161G are catalytically competent enzymes having a rather poor affinity for NADPH. The catalytic properties of R166K are similar to those of the native enzyme. R166S and R166E show impaired NADPH binding and R166E has lost the ability to bind FAD. The crystal structure of substrate complexed F161A at 2.2 A is indistinguishable from the native enzyme, except for small changes at the site of mutation. The crystal structure of substrate complexed R166S at 2.0 A revealed that Arg166 is important for providing an intimate contact between the FAD binding domain and a long excursion of the substrate binding domain. It is proposed that this interaction is essential for structural stability and for the recognition of the pyrophosphate moiety of NADPH.  (+info)

Properties and regulation of human spermidine/spermine N1-acetyltransferase stably expressed in Chinese hamster ovary cells. (2/5593)

Spermidine/spermine N1-acetyltransferase (SSAT) appears to be the rate-limiting enzyme of polyamine catabolism, yet studies of its regulation have been limited by the low amounts of SSAT in uninduced cells. A system for studying SSAT was established by stably transfecting Chinese hamster ovary cells with a construct where SSAT cDNA was under control of the cytomegalovirus promoter. Thirteen of 44 clones expressed significantly increased SSAT activity (650-1900 compared with 24 pmol/min/mg protein in control cells). SSAT activity was directly proportional to SSAT protein, which turned over very rapidly (t(1)/(2) of 29 min) and was degraded through the ubiquitin/proteasomal pathway. The increased SSAT activity caused perturbations in polyamine homeostasis and led to a reduction in the rate of growth under clonal conditions. N1,N12-bis(ethyl)spermine greatly increased SSAT activity in controls and SSAT transfected clones (to about 10 and 60 nmol/min/mg protein, respectively). N1, N12-Bis(ethyl)spermine caused an increase in the SSAT half-life and a slight increase in SSAT mRNA, but these changes were insufficient to account for the increase in SSAT protein suggesting that translational regulation of SSAT must also occur.  (+info)

Stabilization from autoproteolysis and kinetic characterization of the human T-cell leukemia virus type 1 proteinase. (3/5593)

We have developed a system for expression and purification of wild-type human T-cell leukemia virus type 1 (HTLV-1) proteinase to attain sufficient quantities for structural, kinetic, and biophysical investigations. However, similar to the human immunodeficiency virus type 1 (HIV-1) proteinase, HTLV-1 proteinase also undergoes autoproteolysis rapidly upon renaturation to produce two products. The site of this autoproteolytic cleavage was mapped, and a resistant HTLV-1 proteinase construct (L40I) as well as another construct, wherein the two cysteine residues were exchanged to alanines, were expressed and purified. Oligopeptide substrates representing the naturally occurring cleavage sites in HTLV-1 were good substrates of the HTLV-1 proteinase. The kinetic parameters kcat and Km were nearly identical for all the three enzymes. Although three of four peptides representing HTLV-1 proteinase cleavage sites were fairly good substrates of HIV-1 proteinase, only two of nine peptides representing HIV-1 proteinase cleavage sites were hydrolyzed by the HTLV-1 proteinase, suggesting substantial differences in the specificity of the two enzymes. The large difference in the specificity of the two enzymes was also demonstrated by inhibition studies. Of the several inhibitors of HIV-1 or other retroviral proteinases that were tested on HTLV-1 proteinase, only two inhibit the enzyme with a Ki lower than 100 nM.  (+info)

Low temperature cycled PCR protocol for Klenow fragment of DNA polymerase I in the presence of proline. (4/5593)

A method for performing cycled PCR at low temperatures, using the thermolabile Klenow fragment of DNA polymerase I, is reported. Application of proline as a buffer additive in the range of 3.0-5.5 M remarkably increases the thermal stability of the polymerase and decreases the denaturation temperature of DNAtemplate. This method might be applicable to a broad spectrum of thermolabile DNA polymerases in cycled PCR and other methods of DNA amplification.  (+info)

Metal-catalyzed oxidation of phenylalanine-sensitive 3-deoxy-D-arabino-heptulosonate-7-phosphate synthase from Escherichia coli: inactivation and destabilization by oxidation of active-site cysteines. (5/5593)

The in vitro instability of the phenylalanine-sensitive 3-deoxy-D-arabino-heptulosonate-7-phosphate synthase [DAHPS(Phe)] from Escherichia coli has been found to be due to a metal-catalyzed oxidation mechanism. DAHPS(Phe) is one of three differentially feedback-regulated isoforms of the enzyme which catalyzes the first step of aromatic biosynthesis, the formation of DAHP from phosphoenolpyruvate and D-erythrose-4-phosphate. The activity of the apoenzyme decayed exponentially, with a half-life of about 1 day at room temperature, and the heterotetramer slowly dissociated to the monomeric state. The enzyme was stabilized by the presence of phosphoenolpyruvate or EDTA, indicating that in the absence of substrate, a trace metal(s) was the inactivating agent. Cu2+ and Fe2+, but none of the other divalent metals that activate the enzyme, greatly accelerated the rate of inactivation and subunit dissociation. Both anaerobiosis and the addition of catalase significantly reduced Cu2+-catalyzed inactivation. In the spontaneously inactivated enzyme, there was a net loss of two of the seven thiols per subunit; this value increased with increasing concentrations of added Cu2+. Dithiothreitol completely restored the enzymatic activity and the two lost thiols in the spontaneously inactivated enzyme but was only partially effective in reactivation of the Cu2+-inactivated enzyme. Mutant enzymes with conservative replacements at either of the two active-site cysteines, Cys61 or Cys328, were insensitive to the metal attack. Peptide mapping of the Cu2+-inactivated enzyme revealed a disulfide linkage between these two cysteine residues. All results indicate that DAHPS(Phe) is a metal-catalyzed oxidation system wherein bound substrate protects active-site residues from oxidative attack catalyzed by bound redox metal cofactor. A mechanism of inactivation of DAHPS is proposed that features a metal redox cycle that requires the sequential oxidation of its two active-site cysteines.  (+info)

Molecular cloning, sequencing, and expression of a novel multidomain mannanase gene from Thermoanaerobacterium polysaccharolyticum. (6/5593)

The manA gene of Thermoanaerobacterium polysaccharolyticum was cloned in Escherichia coli. The open reading frame of manA is composed of 3,291 bases and codes for a preprotein of 1,097 amino acids with an estimated molecular mass of 119,627 Da. The start codon is preceded by a strong putative ribosome binding site (TAAGGCGGTG) and a putative -35 (TTCGC) and -10 (TAAAAT) promoter sequence. The ManA of T. polysaccharolyticum is a modular protein. Sequence comparison and biochemical analyses demonstrate the presence of an N-terminal leader peptide, and three other domains in the following order: a putative mannanase-cellulase catalytic domain, cellulose binding domains 1 (CBD1) and CBD2, and a surface-layer-like protein region (SLH-1, SLH-2, and SLH-3). The CBD domains show no sequence homology to any cellulose binding domain yet reported, hence suggesting a novel CBD. The duplicated CBDs, which lack a disulfide bridge, exhibit 69% identity, and their deletion resulted in both failure to bind to cellulose and an apparent loss of carboxymethyl cellulase and mannanase activities. At the C-terminal region of the gene are three repeats of 59, 67, and 56 amino acids which are homologous to conserved sequences found in the S-layer-associated regions within the xylanases and cellulases of thermophilic members of the Bacillus-Clostridium cluster. The ManA of T. polysaccharolyticum, besides being an extremely active enzyme, is the only mannanase gene cloned which shows this domain structure.  (+info)

A cold-active glucanase from the ruminal bacterium Fibrobacter succinogenes S85. (7/5593)

We previously characterized two endoglucanases, CelG and EGD, from the mesophilic ruminal anaerobe Fibrobacter succinogenes S85. Further comparative experiments have shown that CelG is a cold-active enzyme whose catalytic properties are superior to those of several other intensively studied cold-active enzymes. It has a lower temperature optimum, of 25 degrees C, and retains about 70% of its maximum activity at 0 degrees C, while EGD has a temperature optimum of 35 degrees C and retains only about 18% of its maximal activity at 0 degrees C. When assayed at 4 degrees C, CelG exhibits a 33-fold-higher kcat value and a 73-fold-higher physiological efficiency (kcat/Km) than EGD. CelG has a low thermal stability, as indicated by the effect of temperature on its activity and secondary structure. The presence of small amino acids around the putative catalytic residues may add to the flexibility of the enzyme, thereby increasing its activity at cold temperatures. Its activity is modulated by sodium chloride, with an increase of over 1.8-fold at an ionic strength of 0.03. Possible explanations for the presence of a cold-active enzyme in a mesophile are that cold-active enzymes are more broadly distributed than previously expected, that lateral transfer of the gene from a psychrophile occurred, or that F. succinogenes originated from the marine environment.  (+info)

Purification and characterization of a novel peroxidase from Geotrichum candidum dec 1 involved in decolorization of dyes. (8/5593)

A peroxidase (DyP) involved in the decolorization of dyes and produced by the fungus strain Geotrichum candidum Dec 1 was purified. DyP, a glycoprotein, is glycosylated with N-acetylglucosamine and mannose (17%) and has a molecular mass of 60 kDa and an isoelectric point (pI) of 3.8. The absorption spectrum of DyP exhibited a Soret band at 406 nm corresponding to a hemoprotein, and its Na2S2O4-reduced form revealed a peak at 556 nm that indicates the presence of a protoheme as its prosthetic group. Nine of the 21 types of dyes that were decolorized by Dec 1 cells were decolorized by DyP; in particular, anthraquinone dyes were highly decolorized. DyP also oxidized 2,6-dimethoxyphenol and guaiacol but not veratryl alcohol. The optimal temperature for DyP activity was 30 degrees C, and DyP activity was stable even after incubation at 50 degrees C for 11 h.  (+info)

Enzyme stability refers to the ability of an enzyme to maintain its structure and function under various environmental conditions, such as temperature, pH, and the presence of denaturants or inhibitors. A stable enzyme retains its activity and conformation over time and across a range of conditions, making it more suitable for industrial and therapeutic applications.

Enzymes can be stabilized through various methods, including chemical modification, immobilization, and protein engineering. Understanding the factors that affect enzyme stability is crucial for optimizing their use in biotechnology, medicine, and research.

In a medical context, "hot temperature" is not a standard medical term with a specific definition. However, it is often used in relation to fever, which is a common symptom of illness. A fever is typically defined as a body temperature that is higher than normal, usually above 38°C (100.4°F) for adults and above 37.5-38°C (99.5-101.3°F) for children, depending on the source.

Therefore, when a medical professional talks about "hot temperature," they may be referring to a body temperature that is higher than normal due to fever or other causes. It's important to note that a high environmental temperature can also contribute to an elevated body temperature, so it's essential to consider both the body temperature and the environmental temperature when assessing a patient's condition.

In the context of medicine and pharmacology, "kinetics" refers to the study of how a drug moves throughout the body, including its absorption, distribution, metabolism, and excretion (often abbreviated as ADME). This field is called "pharmacokinetics."

1. Absorption: This is the process of a drug moving from its site of administration into the bloodstream. Factors such as the route of administration (e.g., oral, intravenous, etc.), formulation, and individual physiological differences can affect absorption.

2. Distribution: Once a drug is in the bloodstream, it gets distributed throughout the body to various tissues and organs. This process is influenced by factors like blood flow, protein binding, and lipid solubility of the drug.

3. Metabolism: Drugs are often chemically modified in the body, typically in the liver, through processes known as metabolism. These changes can lead to the formation of active or inactive metabolites, which may then be further distributed, excreted, or undergo additional metabolic transformations.

4. Excretion: This is the process by which drugs and their metabolites are eliminated from the body, primarily through the kidneys (urine) and the liver (bile).

Understanding the kinetics of a drug is crucial for determining its optimal dosing regimen, potential interactions with other medications or foods, and any necessary adjustments for special populations like pediatric or geriatric patients, or those with impaired renal or hepatic function.

Protein denaturation is a process in which the native structure of a protein is altered, leading to loss of its biological activity. This can be caused by various factors such as changes in temperature, pH, or exposure to chemicals or radiation. The three-dimensional shape of a protein is crucial for its function, and denaturation causes the protein to lose this shape, resulting in impaired or complete loss of function. Denaturation is often irreversible and can lead to the aggregation of proteins, which can have negative effects on cellular function and can contribute to diseases such as Alzheimer's and Parkinson's.

Site-directed mutagenesis is a molecular biology technique used to introduce specific and targeted changes to a specific DNA sequence. This process involves creating a new variant of a gene or a specific region of interest within a DNA molecule by introducing a planned, deliberate change, or mutation, at a predetermined site within the DNA sequence.

The methodology typically involves the use of molecular tools such as PCR (polymerase chain reaction), restriction enzymes, and/or ligases to introduce the desired mutation(s) into a plasmid or other vector containing the target DNA sequence. The resulting modified DNA molecule can then be used to transform host cells, allowing for the production of large quantities of the mutated gene or protein for further study.

Site-directed mutagenesis is a valuable tool in basic research, drug discovery, and biotechnology applications where specific changes to a DNA sequence are required to understand gene function, investigate protein structure/function relationships, or engineer novel biological properties into existing genes or proteins.

Catalysis is the process of increasing the rate of a chemical reaction by adding a substance known as a catalyst, which remains unchanged at the end of the reaction. A catalyst lowers the activation energy required for the reaction to occur, thereby allowing the reaction to proceed more quickly and efficiently. This can be particularly important in biological systems, where enzymes act as catalysts to speed up metabolic reactions that are essential for life.

Temperature, in a medical context, is a measure of the degree of hotness or coldness of a body or environment. It is usually measured using a thermometer and reported in degrees Celsius (°C), degrees Fahrenheit (°F), or kelvin (K). In the human body, normal core temperature ranges from about 36.5-37.5°C (97.7-99.5°F) when measured rectally, and can vary slightly depending on factors such as time of day, physical activity, and menstrual cycle. Elevated body temperature is a common sign of infection or inflammation, while abnormally low body temperature can indicate hypothermia or other medical conditions.

Drug stability refers to the ability of a pharmaceutical drug product to maintain its physical, chemical, and biological properties during storage and use, under specified conditions. A stable drug product retains its desired quality, purity, strength, and performance throughout its shelf life. Factors that can affect drug stability include temperature, humidity, light exposure, and container compatibility. Maintaining drug stability is crucial to ensure the safety and efficacy of medications for patients.

Molecular models are three-dimensional representations of molecular structures that are used in the field of molecular biology and chemistry to visualize and understand the spatial arrangement of atoms and bonds within a molecule. These models can be physical or computer-generated and allow researchers to study the shape, size, and behavior of molecules, which is crucial for understanding their function and interactions with other molecules.

Physical molecular models are often made up of balls (representing atoms) connected by rods or sticks (representing bonds). These models can be constructed manually using materials such as plastic or wooden balls and rods, or they can be created using 3D printing technology.

Computer-generated molecular models, on the other hand, are created using specialized software that allows researchers to visualize and manipulate molecular structures in three dimensions. These models can be used to simulate molecular interactions, predict molecular behavior, and design new drugs or chemicals with specific properties. Overall, molecular models play a critical role in advancing our understanding of molecular structures and their functions.

A mutation is a permanent change in the DNA sequence of an organism's genome. Mutations can occur spontaneously or be caused by environmental factors such as exposure to radiation, chemicals, or viruses. They may have various effects on the organism, ranging from benign to harmful, depending on where they occur and whether they alter the function of essential proteins. In some cases, mutations can increase an individual's susceptibility to certain diseases or disorders, while in others, they may confer a survival advantage. Mutations are the driving force behind evolution, as they introduce new genetic variability into populations, which can then be acted upon by natural selection.

Protein conformation refers to the specific three-dimensional shape that a protein molecule assumes due to the spatial arrangement of its constituent amino acid residues and their associated chemical groups. This complex structure is determined by several factors, including covalent bonds (disulfide bridges), hydrogen bonds, van der Waals forces, and ionic bonds, which help stabilize the protein's unique conformation.

Protein conformations can be broadly classified into two categories: primary, secondary, tertiary, and quaternary structures. The primary structure represents the linear sequence of amino acids in a polypeptide chain. The secondary structure arises from local interactions between adjacent amino acid residues, leading to the formation of recurring motifs such as α-helices and β-sheets. Tertiary structure refers to the overall three-dimensional folding pattern of a single polypeptide chain, while quaternary structure describes the spatial arrangement of multiple folded polypeptide chains (subunits) that interact to form a functional protein complex.

Understanding protein conformation is crucial for elucidating protein function, as the specific three-dimensional shape of a protein directly influences its ability to interact with other molecules, such as ligands, nucleic acids, or other proteins. Any alterations in protein conformation due to genetic mutations, environmental factors, or chemical modifications can lead to loss of function, misfolding, aggregation, and disease states like neurodegenerative disorders and cancer.

Molecular sequence data refers to the specific arrangement of molecules, most commonly nucleotides in DNA or RNA, or amino acids in proteins, that make up a biological macromolecule. This data is generated through laboratory techniques such as sequencing, and provides information about the exact order of the constituent molecules. This data is crucial in various fields of biology, including genetics, evolution, and molecular biology, allowing for comparisons between different organisms, identification of genetic variations, and studies of gene function and regulation.

An amino acid sequence is the specific order of amino acids in a protein or peptide molecule, formed by the linking of the amino group (-NH2) of one amino acid to the carboxyl group (-COOH) of another amino acid through a peptide bond. The sequence is determined by the genetic code and is unique to each type of protein or peptide. It plays a crucial role in determining the three-dimensional structure and function of proteins.

Protein stability refers to the ability of a protein to maintain its native structure and function under various physiological conditions. It is determined by the balance between forces that promote a stable conformation, such as intramolecular interactions (hydrogen bonds, van der Waals forces, and hydrophobic effects), and those that destabilize it, such as thermal motion, chemical denaturation, and environmental factors like pH and salt concentration. A protein with high stability is more resistant to changes in its structure and function, even under harsh conditions, while a protein with low stability is more prone to unfolding or aggregation, which can lead to loss of function or disease states, such as protein misfolding diseases.

Hydrogen-ion concentration, also known as pH, is a measure of the acidity or basicity of a solution. It is defined as the negative logarithm (to the base 10) of the hydrogen ion activity in a solution. The standard unit of measurement is the pH unit. A pH of 7 is neutral, less than 7 is acidic, and greater than 7 is basic.

In medical terms, hydrogen-ion concentration is important for maintaining homeostasis within the body. For example, in the stomach, a high hydrogen-ion concentration (low pH) is necessary for the digestion of food. However, in other parts of the body such as blood, a high hydrogen-ion concentration can be harmful and lead to acidosis. Conversely, a low hydrogen-ion concentration (high pH) in the blood can lead to alkalosis. Both acidosis and alkalosis can have serious consequences on various organ systems if not corrected.

'Escherichia coli' (E. coli) is a type of gram-negative, facultatively anaerobic, rod-shaped bacterium that commonly inhabits the intestinal tract of humans and warm-blooded animals. It is a member of the family Enterobacteriaceae and one of the most well-studied prokaryotic model organisms in molecular biology.

While most E. coli strains are harmless and even beneficial to their hosts, some serotypes can cause various forms of gastrointestinal and extraintestinal illnesses in humans and animals. These pathogenic strains possess virulence factors that enable them to colonize and damage host tissues, leading to diseases such as diarrhea, urinary tract infections, pneumonia, and sepsis.

E. coli is a versatile organism with remarkable genetic diversity, which allows it to adapt to various environmental niches. It can be found in water, soil, food, and various man-made environments, making it an essential indicator of fecal contamination and a common cause of foodborne illnesses. The study of E. coli has contributed significantly to our understanding of fundamental biological processes, including DNA replication, gene regulation, and protein synthesis.

Recombinant proteins are artificially created proteins produced through the use of recombinant DNA technology. This process involves combining DNA molecules from different sources to create a new set of genes that encode for a specific protein. The resulting recombinant protein can then be expressed, purified, and used for various applications in research, medicine, and industry.

Recombinant proteins are widely used in biomedical research to study protein function, structure, and interactions. They are also used in the development of diagnostic tests, vaccines, and therapeutic drugs. For example, recombinant insulin is a common treatment for diabetes, while recombinant human growth hormone is used to treat growth disorders.

The production of recombinant proteins typically involves the use of host cells, such as bacteria, yeast, or mammalian cells, which are engineered to express the desired protein. The host cells are transformed with a plasmid vector containing the gene of interest, along with regulatory elements that control its expression. Once the host cells are cultured and the protein is expressed, it can be purified using various chromatography techniques.

Overall, recombinant proteins have revolutionized many areas of biology and medicine, enabling researchers to study and manipulate proteins in ways that were previously impossible.

RNA stability refers to the duration that a ribonucleic acid (RNA) molecule remains intact and functional within a cell before it is degraded or broken down into its component nucleotides. Various factors can influence RNA stability, including:

1. Primary sequence: Certain sequences in the RNA molecule may be more susceptible to degradation by ribonucleases (RNases), enzymes that break down RNA.
2. Secondary structure: The formation of stable secondary structures, such as hairpins or stem-loop structures, can protect RNA from degradation.
3. Presence of RNA-binding proteins: Proteins that bind to RNA can either stabilize or destabilize the RNA molecule, depending on the type and location of the protein-RNA interaction.
4. Chemical modifications: Modifications to the RNA nucleotides, such as methylation, can increase RNA stability by preventing degradation.
5. Subcellular localization: The subcellular location of an RNA molecule can affect its stability, with some locations providing more protection from ribonucleases than others.
6. Cellular conditions: Changes in cellular conditions, such as pH or temperature, can also impact RNA stability.

Understanding RNA stability is important for understanding gene regulation and the function of non-coding RNAs, as well as for developing RNA-based therapeutic strategies.

I'm sorry for any confusion, but "thermodynamics" is not a term that has a specific medical definition. It is a branch of physics that deals with the relationships between heat and other forms of energy. However, the principles of thermodynamics can be applied to biological systems, including those in the human body, such as in the study of metabolism or muscle function. But in a medical context, "thermodynamics" would not be a term used independently as a diagnosis, treatment, or any medical condition.

Factor XIII deficiency, also known as fibrin stabilizing factor deficiency, is a rare bleeding disorder caused by a lack or dysfunction of Factor XIII, a protein involved in the final stage of blood clotting. This deficiency results in impaired clot stability and increased risk of bleeding. Symptoms can include umbilical cord bleeding at birth, prolonged bleeding after circumcision, easy bruising, nosebleeds, muscle bleeds, gastrointestinal bleeds, and excessive menstrual bleeding. Treatment typically involves replacement of the missing Factor XIII through injections, either prophylactically or on-demand to manage bleeding episodes.

Factor XIII, also known as fibrin stabilizing factor, is a protein involved in the clotting process of blood. It is a transglutaminase enzyme that cross-links fibrin molecules to form a stable clot. Factor XIII becomes activated during the coagulation cascade, and its activity helps strengthen the clot and protect it from premature degradation by proteolytic enzymes. A deficiency in Factor XIII can lead to a bleeding disorder characterized by prolonged bleeding after injury or surgery.

The Survival Motor Neuron (SMN) complex is a protein complex that plays a crucial role in the biogenesis of small nuclear ribonucleoproteins (snRNPs), which are essential components of the spliceosome involved in pre-messenger RNA (pre-mRNA) splicing. The SMN complex consists of several proteins, including the SMN protein itself, Gemins2-8, and unrip.

The SMN protein is the central component of the complex and is encoded by the SMN1 gene located on chromosome 5q13.2. Mutations in this gene can lead to spinal muscular atrophy (SMA), a genetic disorder characterized by degeneration of motor neurons in the spinal cord, leading to muscle weakness and atrophy.

The SMN complex assembles in the cytoplasm and facilitates the assembly of spliceosomal snRNPs by helping to load Sm proteins onto small nuclear RNA (snRNA) molecules. Proper functioning of the SMN complex is essential for the correct splicing of pre-mRNA, and its dysfunction can lead to various developmental abnormalities and diseases, including SMA.

Hemostasis is the physiological process that occurs to stop bleeding (bleeding control) when a blood vessel is damaged. This involves the interaction of platelets, vasoconstriction, and blood clotting factors leading to the formation of a clot. The ultimate goal of hemostasis is to maintain the integrity of the vascular system while preventing excessive blood loss.

Argon Plasma Coagulation (APC) is a medical procedure that uses ionized argon gas to deliver electrical current and heat to tissue, resulting in coagulation. It is commonly used in the treatment of gastrointestinal bleeding, as well as for cutting and coagulating during surgical procedures. The argon plasma is created by passing argon gas through a high-voltage electrical field, which ionizes the gas and creates a highly precise and controllable plasma beam. This beam can be directed at the tissue to achieve hemostasis (stopping bleeding) or to cut tissue with minimal thermal damage to surrounding structures. The procedure is often performed under endoscopic guidance.

Blood coagulation, also known as blood clotting, is a complex process that occurs in the body to prevent excessive bleeding when a blood vessel is damaged. This process involves several different proteins and chemical reactions that ultimately lead to the formation of a clot.

The coagulation cascade is initiated when blood comes into contact with tissue factor, which is exposed after damage to the blood vessel wall. This triggers a series of enzymatic reactions that activate clotting factors, leading to the formation of a fibrin clot. Fibrin is a protein that forms a mesh-like structure that traps platelets and red blood cells to form a stable clot.

Once the bleeding has stopped, the coagulation process is regulated and inhibited to prevent excessive clotting. The fibrinolytic system degrades the clot over time, allowing for the restoration of normal blood flow.

Abnormalities in the blood coagulation process can lead to bleeding disorders or thrombotic disorders such as deep vein thrombosis and pulmonary embolism.

Enzymes are generally in a state that is not only a compromise between stability and catalytic efficiency, but also for ... However, using extant enzymes to determine how the family of enzymes evolved has the drawback that the newly evolved enzyme is ... Enzyme promiscuity is the ability of an enzyme to catalyse a fortuitous side reaction in addition to its main reaction. ... The most recent and most clear cut example of enzyme evolution is the rise of bioremediating enzymes in the past 60 years. Due ...
Such a disruption alters the folding pattern of the enzyme, ultimately compromising its stability and inhibiting its function ... FAD binding contributes significantly to overall enzyme stability. The acyl-CoA substrate is bound completely within each ... study of the effect of genetic defects on enzyme stability". Biochim. Biophys. Acta. 1690 (1): 22-32. doi:10.1016/j.bbadis. ... Differences in the enzyme occur based on the location of the active site along the amino acid sequence. ACADs are an important ...
Some aspects of enzymes that must be improved prior to implementation are stability, activity, inhibition by reaction products ... For example, enzymes used for diagnostic purposes must be separated to a higher purity than bulk industrial enzymes to prevent ... These forces are weak, and as a result, do not affect the structure of the enzyme. A wide variety of enzyme carriers may be ... The choice of a source of enzymes is an important step in the production of enzymes. It is common to examine the role of ...
Tommi K (2003). Structural evolution of function and stability in muconate lactonizing enzymes. University of Helsinki. ISBN ... Enzymes are very specific to their substrates and the formation of the product is dependent on the enzyme-substrate activity. ... Muconate lactonizing enzymes (EC 5.5.1.1, muconate cycloisomerase I, cis,cis-muconate-lactonizing enzyme, cis,cis-muconate ... The different structure that is resulted by the mutation in the muconate lactonizing enzyme is Cl-muconate lactonizing enzyme. ...
Stability Immobilized enzymes typically have greater thermal and operational stability than the soluble form of the enzyme. In ... Enzyme stability and kinetic characteristics can be altered due to changes in the microenvironment conditions of the enzyme ... pH stability of enzyme, the availability of N- or C-termini to the reagent, non-interference of the enzyme terminus with the ... It can be used for raising mechanical stability and can be also used for the reduction of leaching events of enzymes. Since the ...
Cowan DA (1997). "Thermophilic proteins: stability and function in aqueous and organic solvents". Comp. Biochem. Physiol. A. ... Enzyme activity as given in katal generally refers to that of the assumed natural target substrate of the enzyme. Enzyme ... They are vital for the study of enzyme kinetics and enzyme inhibition. The quantity or concentration of an enzyme can be ... enzyme activity). However, enzyme saturation limits reaction rates. An enzyme is saturated when the active sites of all the ...
Cummings, Chad; Murata, Hironobu; Koepsel, Richard; Russell, Alan J. (2013). "Tailoring enzyme activity and stability using ... Russell's initial research centered on enzymes and from that study, Russell and his team described the first use of enzymes in ... Russell's enzyme stabilization technology was singled out for the U.S. Army's Top Ten Greatest Invention Award and products ... In addition, the team was the first to describe the use of pressure to control enzyme activity in supercritical fluids, the ...
"Enhanced stability of enzymes adsorbed onto nanoparticles". Journal of Nanoscience and Nanotechnology. 7 (4-5): 1675-1678. doi: ... An example of enzyme inhibition is given by binding of a-chymotrypsin (ChT), an enzyme with a largely cationic active site. ... Enzyme activity can be restored by the addition of cationic surfactants. Alkyl surfactants form a bilayer around ChT, whereas ... Though formation of a protein-nanoparticle complex can inhibit enzyme activity, studies show that it can also stabilize protein ...
The phosphorylated threonine residue creates stability in the final enzyme conformation. It is important to note that ... Cyclin-dependent kinase 2, also known as cell division protein kinase 2, or Cdk2, is an enzyme that in humans is encoded by the ...
Enolization then occurs to reach the stability of the aromatic ring. The modified chain is transferred to the TE domain. This ... a Polyketide Biosynthetic Enzyme from Dreschlera Monoceras: Purification and Properties". J. Sci. Univ. Kelaniya. 3: 1-16. doi: ... and cyclisases are shown as domains of the Monocerin PKS and methyl transferase is considered to be a tailoring enzyme. ... will allow lactonization and release from the enzyme.: 72 Hydroxylation occurs at ortho-position to two substituents. O- ...
"Regulation of p53 stability and function by the deubiquitinating enzyme USP42". The EMBO Journal. 30 (24): 4921-30. doi:10.1038 ... Deacetylase enzymes, such as Sirt1 and Sirt7, can deacetylate p53, leading to an inhibition of apoptosis. Some oncogenes can ... Wulf GM, Liou YC, Ryo A, Lee SW, Lu KP (December 2002). "Role of Pin1 in the regulation of p53 stability and p21 ... As such, p53 has been described as "the guardian of the genome" because of its role in conserving stability by preventing ...
Improved enzyme performance via enhanced stability, over a broad pH and temperature range as well as tolerance towards organic ... In biochemistry, a cross-linked enzyme aggregate is an immobilized enzyme prepared via cross-linking of the physical enzyme ... tailor-made enzymes for completely new applications where enzymes were not previously used. Today, enzymes are widely applied ... See Immobilized enzyme for more information. There are several reasons for immobilizing an enzyme. In addition to more ...
Serrano L, Kellis JT, Cann P, Matouschek A, Fersht AR (April 1992). "The folding of an enzyme. II. Substructure of barnase and ... the contribution of different interactions to protein stability". Journal of Molecular Biology. 224 (3): 783-804. doi:10.1016/ ... Matouschek A, Serrano L, Fersht AR (April 1992). "The folding of an enzyme. IV. Structure of an intermediate in the refolding ... Serrano L, Matouschek A, Fersht AR (April 1992). "The folding of an enzyme. III. Structure of the transition state for ...
"Encapsulation of Single Enzyme in Nanogel with Enhanced Biocatalytic Activity and Stability". Journal of the American Chemical ...
However, the sensor's lifetime is limited by the stability of the enzyme. Antibodies have a high binding constant in excess of ... easier to immobilize compared to cells and organelles the higher activity and stability from maintaining enzymes in the natural ... and purification of enzymes necessary cofactors for an enzyme to function exists the diversity providing a wide range of ... such enzymes are rightly called redox enzymes). The sensor substrate usually contains three electrodes; a reference electrode, ...
Knottins have high stability to pH, heat, and enzymes. Because of their stability and their favorable pharmacodynamic ...
It is important to ensure stability to the recognition element; such as antibodies, proteins, enzymes, under the experiment ... Moreover, the stability of the immobilized specimens will affect the sensitivity, and/or the limit of detection (LOD). One of ...
... a is an enzyme of the blood coagulation system that crosslinks fibrin. Deficiency of XIII worsens clot stability and ... As the enzyme is quite specific for monocytes and macrophages, determination of the presence of factor XIII may be used to ...
Integrated Enzyme Database (IntEnz). Amagase S, Nakayama S, Tsugita A (October 1969). "Acid protease in Nepenthes. II. Study on ... It is the only known protein with such a stability profile. The name nepenthesin was coined in 1968 by Shigeru Nakayama and ... He suggested the plants were making a digestive enzyme, for which he proposed the name "nepenthin". In the late 1960s, Josef ... Kubota K, Metoki Y, Athauda SB, Shibata C, Takahashi K (2010). "Stability Profiles of Nepenthesin in Urea and Guanidine ...
Wang X, Minasov G, Shoichet BK (June 2002). "Evolution of an antibiotic resistance enzyme constrained by stability and activity ... Thus, although the enzyme's activity is evolvable in the first sense, that does not mean that the enzyme's function is ... For example, consider an enzyme with multiple alleles in the population. Each allele catalyzes the same reaction, but with a ... For example, one reason many proteins are less robust to mutation is that they have marginal thermodynamic stability, and most ...
... and dicloxacillin showed particular stability against the beta-lactamase enzyme of Staph. aureus and could ... Flucloxacillin is insensitive to beta-lactamase (also known as penicillinase) enzymes secreted by many penicillin-resistant ... and transient increases in liver enzymes and bilirubin. Rarely, in fewer than 1 in 1,000 people, cholestatic jaundice (also ...
Regular N-glycosyltransferases are oligosaccharide-transferring enzymes. Even though both enzyme families attach sugars to ... The process is important for the stability of the HMW1A protein. Notably, HMW1C uses the N-X-S/T sequon as a substrate, the ... Further, this enzyme uses preferably UDP-glucose over UDP-galactose, and can also use pentoses, mannose and GDP bound sugars ... Both enzyme families however target a shared amino acid sequence asparagine--any amino acid except proline-serine or threonine ...
This lack of stability in the presence of light and oxidizing agents has led to the development of novel formulations of the ... Woggon, Wolf-D. (1 January 2002). "Oxidative cleavage of carotenoids catalyzed by enzyme models and beta-carotene 15,15´- ... "The Stability of Tretinoin in Tretinoin Gel Microsphere 0.1%". www.mdedge.com. Retrieved 14 May 2021. ... Martin B, Meunier C, Montels D, Watts O (October 1998). "Chemical stability of adapalene and tretinoin when combined with ...
However, carrageenase isolated from bacteria has historically had low enzyme activity and poor stability. Recently researchers ... and carrageenan degrading enzymes in Polaribacter species which colonize the surface of macroalgae. Agar degrading enzymes have ... Psychrophilic enzymes can also aid with heat labile or volatile compounds, allowing reactions to occur without significant ... With psychrophilic enzymes you can add slight heat to prevent any further reaction from occurring. Psychrophilic proteases ...
She developed enzyme immobilization membranes to improve the stability of biosensor and biofuel electrodes. In 2003 Minteer and ... The fuel cells use JP-8, a kerosene based fuel cells used by the United States Armed Forces, as well as enzymes as catalysts to ... She works on enzyme cascades for bioelectrocatalysis as well as organelle bioelectrocatalysis for detection of microscopic ... Minteer field of study focuses on the interface between biocatalysts and enzyme-based electrodes for biofuel cells and sensors ...
The derivative showed improved metabolic stability and excellent inhibition of the DPP-4 enzyme. However, it was also found to ... That led to improved potency but also loss of chemical stability. Efforts to improve chemical stability often led to loss of ... After hydroxylation on the adamantyl group they had a product with better microsomal stability and improved chemical stability ... Dipeptidyl peptidase-4 inhibitors (DPP-4 inhibitors) are enzyme inhibitors that inhibit the enzyme dipeptidyl peptidase-4 (DPP- ...
When temperature drops, the membrane fluidity, RNA and DNA stability, and enzyme activity change. These, in turn, affect ...
5' capping is essential for mRNA stability, enhancing mRNA processing, mRNA export and translation. After successful capping, ... A capping enzyme (CE) is an enzyme that catalyzes the attachment of the 5' cap to messenger RNA molecules that are in the ... Capping enzymes are found in the nucleus of eukaryotic cells. Depending on the organism, the capping enzyme is either a ... When this complex of RNA polymerase II and the capping enzymes is achieved, the capping enzymes are able to add the cap to the ...
Mildly affected patients experience a compensated haemolytic anaemia because mutations affect stability of the enzyme. ... This enzyme belongs to the family of ligases, specifically those forming carbon-nitrogen bonds as acid-D-amino-acid ligases ( ... This enzyme utilizes and stabilizes an acylphosphate intermediate to later perform a favorable nucleophilic attack of glycine. ... This enzyme participates in glutamate metabolism and glutathione metabolism. At least one compound, Phosphinate is known to ...
... are necessary for protein and enzyme stability. A third force used to increase thermostability in proteins and enzymes is the ... Another important group of thermostable enzymes are glycoside hydrolases. These enzymes are responsible of the degradation of ... Enzymes are often added to animal feed to improve the health and growth of farmed animals, particularly chickens and pigs. The ... This enzyme is known for being heat stable at temperatures greater than 95 °C, and therefore can be partially purified by ...
They are proposed to be involved in transcript stability and their functionality is currently under investigation. The S- ... This article discusses the protein domains that make up the SAM synthetase enzyme and how these domains contribute to its ... This enzyme catalyses the following chemical reaction ATP + L-methionine + H2O ⇌ {\displaystyle \rightleftharpoons } phosphate ... S-Adenosylmethionine synthetase (EC 2.5.1.6), also known as methionine adenosyltransferase (MAT), is an enzyme that creates S- ...
March 2011). "SUMF1 mutations affecting stability and activity of formylglycine generating enzyme predict clinical outcome in ... These two enzymes fall into a larger group called the anaerobic Sulfatase Maturing Enzymes, which are able to convert cysteine ... Formylglycine-generating enzyme (FGE), located at 3p26.1 in humans, is the name for an enzyme present in the endoplasmic ... AtsB is 48% similar to an enzyme present in Clostridium perfringens. Both enzymes possess the Cx3Cx2C motif unique to the ...
Tyrosine residue 300 is important for activity and stability of branching enzyme from Escherichia coli. Download Prime PubMed ... alpha-Glucan Branching EnzymeAmino Acid SequenceAmino Acid SubstitutionBinding SitesCatalysisConserved SequenceEnzyme Stability ... The heat stability of Y300F was analyzed, and this was lowered significantly compared to that of the wild-type enzyme. Y300F ... The heat stability of Y300F was analyzed, and this was lowered significantly compared to that of the wild-type enzyme. Y300F ...
Through the measurement of vast numbers of enzymes and isoenzymes, in blood and various other body fluids, a relatively non- ... little is known about the basic mechanisms responsible for the enzyme perturbations measured. Knowledge of these mechanisms is ... the data generated provides answers to existing clinical situations and opens new avenue for clinical application of enzyme ... dissertation investigated the possibility that loss of lysosomal integrity may be the inciting event for release of enzymes ...
I did a study monitoring the stability of an enzyme exposed to different conditions over time. Each day for 30 days, an aliquot ... Which statistical method should be used in the study of stability of an enzyme?. Ask Question ... This information might help determine when to order/produce a new batch of enzymes or how much enzyme solution is necessary to ... You could fit each conditions data to an exponential and then compare the decay parameters (vs 0 tells you if the enzyme is ...
Bacterial Enzyme I (EI) is a central regulator of bacterial metabolism and a promising drug target. The C-terminal domain of EI ... biochemical and biophysical techniques to show how functional regulation of EI is attained by diluting the active enzyme with ... Hybrid Thermophilic/Mesophilic Enzymes Reveal a Role for Conformational Disorder in Regulation of Bacterial Enzyme I. , Journal ... Hybrid thermophilic/mesophilic enzymes reveal a role for conformational disorder in regulation of bacterial Enzyme I. Journal ...
On the other hand, enzyme nanoparticles retain their activity 20-80 fold longer time period than that of the free enzyme, but ... Applying Michaelis-Menten kinetics, the KM and vmax values of enzyme-polyacrylamide nanoparticles are about the same, as that ... Biocatalytic membrane reactor has transformed 2.5 times more amount of substrate than the same amount of enzyme nanoparticles ... Trimethoxysilyl and acrylamide-bisacrylamide polymers have been used for synthesis of enzyme nanoparticles. ...
Specimen Stability. Room Temp: 5 Days; Refrigerated: 7 Days; Frozen: 60 Days ...
Stability. Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For ... MMP-3 enzyme is also known as Stromelysin-1or as Transin-1 which hydrolyzes natural collagen at physiological pH and ...
Stability. Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For ...
Additionally, for the first time, laccase stability in different ATPS was investigated by incubating the enzyme in each ... The best stability results were obtained with PEG-sulfate salts. For these ATPS, laccase stability remained similar or improved ... Laccase partition coefficients (K) obtained were used to conclude about ATPS effectiveness for this enzyme recovery. According ... Additionally, for the first time, laccase stability in different ATPS was investigated by incubating the enzyme in each ...
Preparation of enzyme-in-polymer composites with high activity and stability. Jungbae Kim, Timothy J. Kosto, Joseph C. Manimala ... Preparation of enzyme-in-polymer composites with high activity and stability. In: AIChE Journal. 2001 ; Vol. 47, No. 1. pp. 240 ... Preparation of enzyme-in-polymer composites with high activity and stability. / Kim, Jungbae; Kosto, Timothy J.; Manimala, ... Preparation of enzyme-in-polymer composites with high activity and stability. AIChE Journal. 2001 Jan;47(1):240-244. doi: ...
DSM claims beer stability breakthrough 02-Oct-2007. By Neil Merrett The manufacturer of a new brewing enzyme claims its latest ... Netherlands-based Enzymes supplier DSM has developed a new glucose oxidase for bakeries to improve the stability of products ... Bakery enzyme wins innovation award 15-Sep-2004. Daniscos newcomer to the food enzyme market earns recognition from the ... Enzyme discovery could revolutionise brewing 07-Oct-2004. UK scientists have revised the textbook explanation of how enzymes ...
Adrenodoxin: structure, stability, and electron transfer properties. Proteins 40, 590-612 (2000). ... Cytochrome P450 enzymes (P450s or CYPs) are a superfamily of heme-thiolate proteins widespread in all kingdoms of life1. As one ... Engineering cytochrome P450 enzyme systems for biomedical and biotechnological applications. J. Biol. Chem. 295, 833-849 (2020 ... Liu, X., Li, F., Sun, T. et al. Three pairs of surrogate redox partners comparison for Class I cytochrome P450 enzyme activity ...
LDR improves the quality and efficiency of crop straw AD.LDR promotes the biogas production and enzyme activities.The peaks of ... Influence of LDR on system stability. Listen The changes of pH value, NH4+-N and TVFAs are shown in Figure 2. It can be seen ... thus affecting the enzyme activities (Nordberg et al. 2007). In the AD process, extracellular enzymes play a major role in the ... Correlation between enzyme activities and daily biogas/methane production. Listen Pearson correlation coefficient analysis ...
Immobilization of Lipases on Heterofunctional Octyl-Glyoxyl Agarose Supports: Improved Stability and Prevention of the Enzyme ... Lipases are among the most widely used enzymes in industry. Here, a novel method is described to rationally design the support ... Preparation of this useful support and enzyme immobilization on it via covalent linking is described here. The conditions are ... matrix to retain the enzyme on the support matrix without leaching and also activate the enzyme for full activity retention. ...
Researchers discovered that inhibiting a specific enzyme, USP30, in a mouse model protects dopamine-producing neurons, which ... Childhood Stability Fosters Risk-Taking and Exploration. * COVIDiots! How COVID-19 Reshaped Our Language ... Simon and colleagues focused on an enzyme called USP30 which plays a role in this process. In a mouse model engineered to lack ... The findings open the door to the development of novel therapeutics targeting the enzyme that may slow or prevent the ...
Enzymes are generally in a state that is not only a compromise between stability and catalytic efficiency, but also for ... However, using extant enzymes to determine how the family of enzymes evolved has the drawback that the newly evolved enzyme is ... Enzyme promiscuity is the ability of an enzyme to catalyse a fortuitous side reaction in addition to its main reaction. ... The most recent and most clear cut example of enzyme evolution is the rise of bioremediating enzymes in the past 60 years. Due ...
This exceedingly high stability is seen also with the other two enzymes: thus, when HRP or ASP are heated in solution to 75 °C ... The thermal stability of enzyme@alumina is so high that by heating, for instance, AcP@alumina to 60 °C, the enzymatic activity ... Exceptional thermal stability of therapeutical enzymes entrapped in alumina sol-gel matrices. ... Three therapeutic enzymes were selected for this study: acid phosphatase (AcP) which is used for treatment of bone dysplasia; a ...
... for the measurement of enzyme activity, for research, biochemical enzyme assays and in vitro diagnostic analysis. ... Stability: > 10 years under recommended storage conditions. Wavelength. 590 nm Physical Form. Solid ... High purity dyed and crosslinked Xylazyme (100 mg tablets) for the measurement of enzyme activity, for research, biochemical ... enzyme assays and in vitro diagnostic analysis.. For the assay of endo-1,4-β-D-xylanase. Containing AZCL-arabinoxylan (wheat). ...
Using Winemaking Enzymes. Keep the color in your reds by learning about color stability and how to achieve it. Already a member ... Keep the color in your reds by learning about color stability and how to achieve it. Already a member? Log In ... Keep the color in your reds by learning about color stability and how to achieve it. ...
Here, we show that ATF7IP is essential for SETDB1 stability: nuclear SETDB1 protein is degraded by the proteasome upon ab … ... Here, we show that ATF7IP is essential for SETDB1 stability: nuclear SETDB1 protein is degraded by the proteasome upon ablation ... Enzyme Stability * Epigenesis, Genetic * Gene Deletion * Gene Silencing * HeLa Cells * Heterochromatin / metabolism* ...
Angiotensin I Converting Enzyme 2 (ACE-2) Inhibitor, DX 600. It has a Ki of 2.8 nM. ... Angiotensin I Converting Enzyme 2 (ACE-2) Inhibitor, DX 600 - 0.1 mg. $151.00 0 % ... Sex differences in angiotensin-converting enzyme modulation of Ang (1-7) levels in normotensive WKY rats. Am J Hypertens . 2013 ... Novel Peptide Inhibitors of Angiotensin-converting Enzyme 2. JBC . 2003 Feb 26 ; 278 15532 , DOI : 10.1074/jbc.M212934200 ...
Enzyme Stability * Hydrogenase / chemistry* * Models, Molecular* * Protein Subunits * Reproducibility of Results * Static ... The comparison of the models reveals that the higher stability of HydSL can be attributed to increased inter-subunit ... Homology modeling reveals the structural background of the striking difference in thermal stability between two related [NiFe] ... the role of electrostatic interactions in protein stability increases. Electronic supplementary material to this paper can be ...
... a key enzyme - called ataxia telangiectasia mutated protein, or ATM - becomes activated. ... ATM is a protein that functions to maintain the stability of DNA. It controls the activity of many proteins in a cell by ... Mouse Study Finds That Mutant Enzyme is Able to Help Protect DNA From Damage. Research has shown that when DNA damage occurs, a ... "Although enzyme mechanisms may differ between humans and mice, gaining a better understanding of DNA damage repair might ...
Contact experts in ANTIOXIDANT ENZYMES to get answers ... the stability of plant crude extracts for antioxidant enzyme ... Review and cite ANTIOXIDANT ENZYMES protocol, troubleshooting and other methodology information , ... Hello I need to staining antioxidant enzymes in native page and I would like to have a protocol for each enzyme (CAT, POD, SOD ... I am a bit confused about the use of this reducing agent in enzyme assay. How the three dimensional structure of enzymes is ...
Possible substitution options include palladium (it has stability and increased sensitivity to glucose). However, it shows ... These are enzymes glucose oxidase or glucose dehydrogenase, which are produced by microorganisms. Enzymes are fixed on the ... Test systems based on the use of enzymes are widespread, but they have a number of disadvantages. Since enzymes are of a ... Replacing enzymes with more stable and cheaper oxidation catalysts will reduce the cost of glucometers and extend their shelf ...
Destabilase, an enzyme present in the leech, hydrolyzes g-g fibrin cross-links and breaks down blood clots. [56] ... Increased clot stability also was believed to result from increased concentration of FXIII in the clot. Non-cross-linked fibrin ... Activation of the red cell enzyme occurs upon exposure to Ca2+, and red cells that are present in the fibrin clot lyse and ... Factor XIII of blood coagulation as a nuclear crosslinking enzyme. Thromb Haemost. 2001 May. 85(5):845-51. [QxMD MEDLINE Link] ...
General Stability. 35. IC50 Value. 99. Inhibitors. 135. kcat/KM [mM/s]. ...
General Stability. 17. Inhibitors. 1. kcat/KM [mM/s]. 7. Ki Value [mM]. ... the enzyme is expressed predominantly in the differentiating spinous layers and is under positive, feed-forward regulation by ... especially in the view of the insensitivity of the enzyme to ethanol inhibition ... especially in the view of the insensitivity of the enzyme to ethanol inhibition ...
The TGM5 gene provides instructions for making an enzyme called transglutaminase 5. Learn about this gene and related health ... The TGM5 gene provides instructions for making an enzyme called transglutaminase 5. This enzyme is found in many of the bodys ... This cross-linking provides strength and stability to the epidermis.. Health Conditions Related to Genetic Changes. Peeling ... This and other TGM5 gene variants reduce the activity of transglutaminase 5 or prevent cells from making any of this enzyme. A ...
Kyo-Dophilus Acidophilus with Enzymes L.acidophilus; Food Enzymes:Protease, Lipase, Amylase, and Lactase. Guaranteed stability ... Kyo-Dophilus Acidophilus with Enzymes, 60 cap... Kyo-Dophilus Acidophilus with Enzymes L.acidophilus; Food Enzymes:Protease, Li ...

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