Eating Disorders: A group of disorders characterized by physiological and psychological disturbances in appetite or food intake.Eating: The consumption of edible substances.Feeding Behavior: Behavioral responses or sequences associated with eating including modes of feeding, rhythmic patterns of eating, and time intervals.Bulimia Nervosa: An eating disorder that is characterized by a cycle of binge eating (BULIMIA or bingeing) followed by inappropriate acts (purging) to avert weight gain. Purging methods often include self-induced VOMITING, use of LAXATIVES or DIURETICS, excessive exercise, and FASTING.Binge-Eating Disorder: A disorder associated with three or more of the following: eating until feeling uncomfortably full; eating large amounts of food when not physically hungry; eating much more rapidly than normal; eating alone due to embarrassment; feeling of disgust, DEPRESSION, or guilt after overeating. Criteria includes occurrence on average, at least 2 days a week for 6 months. The binge eating is not associated with the regular use of inappropriate compensatory behavior (i.e. purging, excessive exercise, etc.) and does not co-occur exclusively with BULIMIA NERVOSA or ANOREXIA NERVOSA. (From DSM-IV, 1994)Body Image: Individuals' concept of their own bodies.Food Preferences: The selection of one food over another.Food Habits: Acquired or learned food preferences.Diet: Regular course of eating and drinking adopted by a person or animal.Hunger: The desire for FOOD generated by a sensation arising from the lack of food in the STOMACH.Feeding and Eating Disorders of Childhood: Mental disorders related to feeding and eating usually diagnosed in infancy or early childhood.Hyperphagia: Ingestion of a greater than optimal quantity of food.Obesity: A status with BODY WEIGHT that is grossly above the acceptable or desirable weight, usually due to accumulation of excess FATS in the body. The standards may vary with age, sex, genetic or cultural background. In the BODY MASS INDEX, a BMI greater than 30.0 kg/m2 is considered obese, and a BMI greater than 40.0 kg/m2 is considered morbidly obese (MORBID OBESITY).Energy Intake: Total number of calories taken in daily whether ingested or by parenteral routes.Questionnaires: Predetermined sets of questions used to collect data - clinical data, social status, occupational group, etc. The term is often applied to a self-completed survey instrument.Body Mass Index: An indicator of body density as determined by the relationship of BODY WEIGHT to BODY HEIGHT. BMI=weight (kg)/height squared (m2). BMI correlates with body fat (ADIPOSE TISSUE). Their relationship varies with age and gender. For adults, BMI falls into these categories: below 18.5 (underweight); 18.5-24.9 (normal); 25.0-29.9 (overweight); 30.0 and above (obese). (National Center for Health Statistics, Centers for Disease Control and Prevention)Self Concept: A person's view of himself.Satiation: Full gratification of a need or desire followed by a state of relative insensitivity to that particular need or desire.Food: Any substances taken in by the body that provide nourishment.Satiety Response: Behavioral response associated with the achieving of gratification.Vegetables: A food group comprised of EDIBLE PLANTS or their parts.Body Dysmorphic Disorders: Preoccupations with appearance or self-image causing significant distress or impairment in important areas of functioning.Body Weight: The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms.Overweight: A status with BODY WEIGHT that is above certain standard of acceptable or desirable weight. In the scale of BODY MASS INDEX, overweight is defined as having a BMI of 25.0-29.9 kg/m2. Overweight may or may not be due to increases in body fat (ADIPOSE TISSUE), hence overweight does not equal "over fat".Meals: A portion of the food eaten for the day, usually at regular occasions during the day.Fruit: The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.Appetite: Natural recurring desire for food. Alterations may be induced by APPETITE DEPRESSANTS or APPETITE STIMULANTS.Cognitive Dissonance: Motivational state produced by inconsistencies between simultaneously held cognitions or between a cognition and behavior; e.g., smoking enjoyment and believing smoking is harmful are dissonant.Diet, Reducing: A diet designed to cause an individual to lose weight.Appetite Regulation: Physiologic mechanisms which regulate or control the appetite and food intake.Health Behavior: Behaviors expressed by individuals to protect, maintain or promote their health status. For example, proper diet, and appropriate exercise are activities perceived to influence health status. Life style is closely associated with health behavior and factors influencing life style are socioeconomic, educational, and cultural.Weight Loss: Decrease in existing BODY WEIGHT.Fast Foods: Prepared food that is ready to eat or partially prepared food that has a final preparation time of a few minutes or less.Cooking and Eating UtensilsDiet Surveys: Systematic collections of factual data pertaining to the diet of a human population within a given geographic area.Health Food: A non-medical term defined by the lay public as a food that has little or no preservatives, which has not undergone major processing, enrichment or refinement and which may be grown without pesticides. (from Segen, The Dictionary of Modern Medicine, 1992)Breakfast: The first meal of the day.Cross-Sectional Studies: Studies in which the presence or absence of disease or other health-related variables are determined in each member of the study population or in a representative sample at one particular time. This contrasts with LONGITUDINAL STUDIES which are followed over a period of time.Diet Records: Records of nutrient intake over a specific period of time, usually kept by the patient.Fiji: A republic consisting of an island group in Melanesia, in the southwest Pacific Ocean. Its capital is Suva. It was discovered by Abel Tasman in 1643 and was visited by Captain Cook in 1774. It was used by escaped convicts from Australia as early as 1804. It was annexed by Great Britain in 1874 but achieved independence in 1970. The name Fiji is of uncertain origin. In its present form it may represent that of Viti, the main island in the group. (From Webster's New Geographical Dictionary, 1988, p396 & Room, Brewer's Dictionary of Names, 1992, p186)RestaurantsHealth Promotion: Encouraging consumer behaviors most likely to optimize health potentials (physical and psychosocial) through health information, preventive programs, and access to medical care.Affect: The feeling-tone accompaniment of an idea or mental representation. It is the most direct psychic derivative of instinct and the psychic representative of the various bodily changes by means of which instincts manifest themselves.Adolescent Nutritional Physiological Phenomena: Nutritional physiology of children aged 13-18 years.Mastication: The act and process of chewing and grinding food in the mouth.Thinness: A state of insufficient flesh on the body usually defined as having a body weight less than skeletal and physical standards. Depending on age, sex, and genetic background, a BODY MASS INDEX of less than 18.5 is considered as underweight.Nutrition Policy: Guidelines and objectives pertaining to food supply and nutrition including recommendations for healthy diet.Weight Gain: Increase in BODY WEIGHT over existing weight.Students: Individuals enrolled in a school or formal educational program.Diagnostic and Statistical Manual of Mental Disorders: Categorical classification of MENTAL DISORDERS based on criteria sets with defining features. It is produced by the American Psychiatric Association. (DSM-IV, page xxii)Adolescent Behavior: Any observable response or action of an adolescent.Food Services: Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food.Schools: Educational institutions.Nutrition Assessment: Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the NUTRITIONAL STATUS of the individual. NUTRITION SURVEYS may be used in making the assessment.Social Control, Informal: Those forms of control which are exerted in less concrete and tangible ways, as through folkways, mores, conventions, and public sentiment.Child Nutritional Physiological Phenomena: Nutritional physiology of children aged 2-12 years.Life Style: Typical way of life or manner of living characteristic of an individual or group. (From APA, Thesaurus of Psychological Index Terms, 8th ed)Exercise: Physical activity which is usually regular and done with the intention of improving or maintaining PHYSICAL FITNESS or HEALTH. Contrast with PHYSICAL EXERTION which is concerned largely with the physiologic and metabolic response to energy expenditure.Risk Factors: An aspect of personal behavior or lifestyle, environmental exposure, or inborn or inherited characteristic, which, on the basis of epidemiologic evidence, is known to be associated with a health-related condition considered important to prevent.Pediatric Obesity: BODY MASS INDEX in children (ages 2-12) and in adolescents (ages 13-18) that is grossly above the recommended cut-off for a specific age and sex. For infants less than 2 years of age, obesity is determined based on standard weight-for-length percentile measures.Psychometrics: Assessment of psychological variables by the application of mathematical procedures.Emotions: Those affective states which can be experienced and have arousing and motivational properties.Compulsive Behavior: The behavior of performing an act persistently and repetitively without it leading to reward or pleasure. The act is usually a small, circumscribed behavior, almost ritualistic, yet not pathologically disturbing. Examples of compulsive behavior include twirling of hair, checking something constantly, not wanting pennies in change, straightening tilted pictures, etc.Personality Inventory: Check list, usually to be filled out by a person about himself, consisting of many statements about personal characteristics which the subject checks.Television: The transmission and reproduction of transient images of fixed or moving objects. An electronic system of transmitting such images together with sound over a wire or through space by apparatus that converts light and sound into electrical waves and reconverts them into visible light rays and audible sound. (From Webster, 3rd ed)Motor Activity: The physical activity of a human or an animal as a behavioral phenomenon.Lunch: The meal taken at midday.Foodborne Diseases: Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.Beverages: Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed)Nutritional Physiological Phenomena: The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD.Personal Satisfaction: The individual's experience of a sense of fulfillment of a need or want and the quality or state of being satisfied.Sex Factors: Maleness or femaleness as a constituent element or influence contributing to the production of a result. It may be applicable to the cause or effect of a circumstance. It is used with human or animal concepts but should be differentiated from SEX CHARACTERISTICS, anatomical or physiological manifestations of sex, and from SEX DISTRIBUTION, the number of males and females in given circumstances.Social Environment: The aggregate of social and cultural institutions, forms, patterns, and processes that influence the life of an individual or community.Parents: Persons functioning as natural, adoptive, or substitute parents. The heading includes the concept of parenthood as well as preparation for becoming a parent.Psychiatric Status Rating Scales: Standardized procedures utilizing rating scales or interview schedules carried out by health personnel for evaluating the degree of mental illness.Cooking: The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.Self Efficacy: Cognitive mechanism based on expectations or beliefs about one's ability to perform actions necessary to produce a given effect. It is also a theoretical component of behavior change in various therapeutic treatments. (APA, Thesaurus of Psychological Index Terms, 1994)Dietary Fats: Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.Defense Mechanisms: Unconscious process used by an individual or a group of individuals in order to cope with impulses, feelings or ideas which are not acceptable at their conscious level; various types include reaction formation, projection and self reversal.Pleasure: Sensation of enjoyment or gratification.Menu PlanningDietary Sucrose: Sucrose present in the diet. It is added to food and drinks as a sweetener.Meat: The edible portions of any animal used for food including domestic mammals (the major ones being cattle, swine, and sheep) along with poultry, fish, shellfish, and game.Taste: The ability to detect chemicals through gustatory receptors in the mouth, including those on the TONGUE; the PALATE; the PHARYNX; and the EPIGLOTTIS.Analysis of Variance: A statistical technique that isolates and assesses the contributions of categorical independent variables to variation in the mean of a continuous dependent variable.Diseases in Twins: Disorders affecting TWINS, one or both, at any age.Food Supply: The production and movement of food items from point of origin to use or consumption.Internal-External Control: Personality construct referring to an individual's perception of the locus of events as determined internally by his or her own behavior versus fate, luck, or external forces. (ERIC Thesaurus, 1996).Anorexia: The lack or loss of APPETITE accompanied by an aversion to food and the inability to eat. It is the defining characteristic of the disorder ANOREXIA NERVOSA.Nutritive Value: An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.United StatesAttitude to Health: Public attitudes toward health, disease, and the medical care system.Linear Models: Statistical models in which the value of a parameter for a given value of a factor is assumed to be equal to a + bx, where a and b are constants. The models predict a linear regression.Mother-Child Relations: Interaction between a mother and child.Self Report: Method for obtaining information through verbal responses, written or oral, from subjects.Food Parasitology: The presence of parasites in food and food products. For the presence of bacteria, viruses, and fungi in food, FOOD MICROBIOLOGY is available.Time Factors: Elements of limited time intervals, contributing to particular results or situations.Cognitive Therapy: A direct form of psychotherapy based on the interpretation of situations (cognitive structure of experiences) that determine how an individual feels and behaves. It is based on the premise that cognition, the process of acquiring knowledge and forming beliefs, is a primary determinant of mood and behavior. The therapy uses behavioral and verbal techniques to identify and correct negative thinking that is at the root of the aberrant behavior.Prevalence: The total number of cases of a given disease in a specified population at a designated time. It is differentiated from INCIDENCE, which refers to the number of new cases in the population at a given time.Nutritional Status: State of the body in relation to the consumption and utilization of nutrients.Vomiting: The forcible expulsion of the contents of the STOMACH through the MOUTH.Personality: Behavior-response patterns that characterize the individual.Parent-Child Relations: The interactions between parent and child.Dietetics: The application of nutritional principles to regulation of the diet and feeding persons or groups of persons.Somatotypes: Particular categories of body build, determined on the basis of certain physical characteristics. The three basic body types are ectomorph (thin physique), endomorph (rounded physique), and mesomorph (athletic physique).Food Quality: Ratings of the characteristics of food including flavor, appearance, nutritional content, and the amount of microbial and chemical contamination.Salmonella Food Poisoning: Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.Inhibition (Psychology): The interference with or prevention of a behavioral or verbal response even though the stimulus for that response is present; in psychoanalysis the unconscious restraining of an instinctual process.Psychotherapy: A generic term for the treatment of mental illness or emotional disturbances primarily by verbal or nonverbal communication.Nutrition Surveys: A systematic collection of factual data pertaining to the nutritional status of a human population within a given geographic area. Data from these surveys are used in preparing NUTRITION ASSESSMENTS.Candy: Sweet food products combining cane or beet sugars with other carbohydrates and chocolate, milk, eggs, and various flavorings. In the United States, candy refers to both sugar- and cocoa-based confections and is differentiated from sweetened baked goods; elsewhere the terms sugar confectionary, chocolate confectionary, and flour confectionary (meaning goods such as cakes and pastries) are used.Nutritional Sciences: The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease.Depression: Depressive states usually of moderate intensity in contrast with major depression present in neurotic and psychotic disorders.Social Desirability: A personality trait rendering the individual acceptable in social or interpersonal relations. It is related to social acceptance, social approval, popularity, social status, leadership qualities, or any quality making him a socially desirable companion.Interview, Psychological: A directed conversation aimed at eliciting information for psychiatric diagnosis, evaluation, treatment planning, etc. The interview may be conducted by a social worker or psychologist.Models, Psychological: Theoretical representations that simulate psychological processes and/or social processes. These include the use of mathematical equations, computers, and other electronic equipment.Socioeconomic Factors: Social and economic factors that characterize the individual or group within the social structure.Health Knowledge, Attitudes, Practice: Knowledge, attitudes, and associated behaviors which pertain to health-related topics such as PATHOLOGIC PROCESSES or diseases, their prevention, and treatment. This term refers to non-health workers and health workers (HEALTH PERSONNEL).Dietary Carbohydrates: Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)Longitudinal Studies: Studies in which variables relating to an individual or group of individuals are assessed over a period of time.Health Education: Education that increases the awareness and favorably influences the attitudes and knowledge relating to the improvement of health on a personal or community basis.Ideal Body Weight: Expected weight of a healthy normal individual based on age, sex, and height. Thus, a malnourished person would weigh less than their ideal body weight.Social Facilitation: Any enhancement of a motivated behavior in which individuals do the same thing with some degree of mutual stimulation and consequent coordination.Food Handling: Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.Comorbidity: The presence of co-existing or additional diseases with reference to an initial diagnosis or with reference to the index condition that is the subject of study. Comorbidity may affect the ability of affected individuals to function and also their survival; it may be used as a prognostic indicator for length of hospital stay, cost factors, and outcome or survival.Impulsive Behavior: An act performed without delay, reflection, voluntary direction or obvious control in response to a stimulus.Ghrelin: A 28-amino acid, acylated, orexigenic peptide that is a ligand for GROWTH HORMONE SECRETAGOGUE RECEPTORS. Ghrelin is widely expressed but primarily in the stomach in the adults. Ghrelin acts centrally to stimulate growth hormone secretion and food intake, and peripherally to regulate energy homeostasis. Its large precursor protein, known as appetite-regulating hormone or motilin-related peptide, contains ghrelin and obestatin.Universities: Educational institutions providing facilities for teaching and research and authorized to grant academic degrees.Weight Reduction Programs: Services providing counseling and activities that help overweight individuals to attain a more healthy body weight.Drinking Behavior: Behaviors associated with the ingesting of water and other liquids; includes rhythmic patterns of drinking (time intervals - onset and duration), frequency and satiety.Dietary Fiber: The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins.Factor Analysis, Statistical: A set of statistical methods for analyzing the correlations among several variables in order to estimate the number of fundamental dimensions that underlie the observed data and to describe and measure those dimensions. It is used frequently in the development of scoring systems for rating scales and questionnaires.Pica: The persistent eating of nonnutritive substances for a period of at least one month. (DSM-IV)Health Surveys: A systematic collection of factual data pertaining to health and disease in a human population within a given geographic area.Peer Group: Group composed of associates of same species, approximately the same age, and usually of similar rank or social status.Obsessive Behavior: Persistent, unwanted idea or impulse which is considered normal when it does not markedly interfere with mental processes or emotional adjustment.Democratic People's Republic of Korea: A country located on the Korean Peninsula whose capital is Pyongyang. The country was established September 9, 1948.Follow-Up Studies: Studies in which individuals or populations are followed to assess the outcome of exposures, procedures, or effects of a characteristic, e.g., occurrence of disease.Motivation: Those factors which cause an organism to behave or act in either a goal-seeking or satisfying manner. They may be influenced by physiological drives or by external stimuli.Women: Human females as cultural, psychological, sociological, political, and economic entities.Mothers: Female parents, human or animal.Pilot Projects: Small-scale tests of methods and procedures to be used on a larger scale if the pilot study demonstrates that these methods and procedures can work.Friends: Persons whom one knows, likes, and trusts.Female Athlete Triad Syndrome: A condition of competitive female athletes in which there are interrelated problems of EATING DISORDERS; AMENORRHEA; and OSTEOPOROSIS.Food Industry: The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages.Diet, Vegetarian: Dietary practice of completely avoiding meat products in the DIET, consuming VEGETABLES, CEREALS, and NUTS. Some vegetarian diets called lacto-ovo also include milk and egg products.Adolescent Psychology: Field of psychology concerned with the normal and abnormal behavior of adolescents. It includes mental processes as well as observable responses.Anxiety: Feeling or emotion of dread, apprehension, and impending disaster but not disabling as with ANXIETY DISORDERS.Camping: Living outdoors as a recreational activity.Interpersonal Relations: The reciprocal interaction of two or more persons.Seafood: Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD.Hispanic Americans: Persons living in the United States of Mexican (MEXICAN AMERICANS), Puerto Rican, Cuban, Central or South American, or other Spanish culture or origin. The concept does not include Brazilian Americans or Portuguese Americans.Twins, Dizygotic: Two offspring from the same PREGNANCY. They are from two OVA, fertilized at about the same time by two SPERMATOZOA. Such twins are genetically distinct and can be of different sexes.Maternal Behavior: The behavior patterns associated with or characteristic of a mother.Cereals: Seeds from grasses (POACEAE) which are important in the diet.Food Contamination: The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.Diet, Mediterranean: A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, EDIBLE GRAIN and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.Parenting: Performing the role of a parent by care-giving, nurturance, and protection of the child by a natural or substitute parent. The parent supports the child by exercising authority and through consistent, empathic, appropriate behavior in response to the child's needs. PARENTING differs from CHILD REARING in that in child rearing the emphasis is on the act of training or bringing up the children and the interaction between the parent and child, while parenting emphasizes the responsibility and qualities of exemplary behavior of the parent.Drinking: The consumption of liquids.Food Deprivation: The withholding of food in a structured experimental situation.Twins, Monozygotic: Two off-spring from the same PREGNANCY. They are from a single fertilized OVUM that split into two EMBRYOS. Such twins are usually genetically identical and of the same sex.Snacks: Foods eaten between MEALTIMES.Dyssomnias: A broad category of sleep disorders characterized by either hypersomnolence or insomnia. The three major subcategories include intrinsic (i.e., arising from within the body) (SLEEP DISORDERS, INTRINSIC), extrinsic (secondary to environmental conditions or various pathologic conditions), and disturbances of circadian rhythm. (From Thorpy, Sleep Disorders Medicine, 1994, p187)Environment: The external elements and conditions which surround, influence, and affect the life and development of an organism or population.Choice Behavior: The act of making a selection among two or more alternatives, usually after a period of deliberation.Prospective Studies: Observation of a population for a sufficient number of persons over a sufficient number of years to generate incidence or mortality rates subsequent to the selection of the study group.Regression Analysis: Procedures for finding the mathematical function which best describes the relationship between a dependent variable and one or more independent variables. In linear regression (see LINEAR MODELS) the relationship is constrained to be a straight line and LEAST-SQUARES ANALYSIS is used to determine the best fit. In logistic regression (see LOGISTIC MODELS) the dependent variable is qualitative rather than continuously variable and LIKELIHOOD FUNCTIONS are used to find the best relationship. In multiple regression, the dependent variable is considered to depend on more than a single independent variable.Child Nutrition Sciences: The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease of children, infants or adolescents.Shellfish: Aquatic invertebrates belonging to the phylum MOLLUSCA or the subphylum CRUSTACEA, and used as food.Identification (Psychology): A process by which an individual unconsciously endeavors to pattern himself after another. This process is also important in the development of the personality, particularly the superego or conscience, which is modeled largely on the behavior of adult significant others.Anthropometry: The technique that deals with the measurement of the size, weight, and proportions of the human or other primate body.Energy Metabolism: The chemical reactions involved in the production and utilization of various forms of energy in cells.Food Assistance: Food or financial assistance for food given to those in need.Caloric Restriction: Reduction in caloric intake without reduction in adequate nutrition. In experimental animals, caloric restriction has been shown to extend lifespan and enhance other physiological variables.Stress, Psychological: Stress wherein emotional factors predominate.Yawning: An involuntary deep INHALATION with the MOUTH open, often accompanied by the act of stretching.Attitude: An enduring, learned predisposition to behave in a consistent way toward a given class of objects, or a persistent mental and/or neural state of readiness to react to a certain class of objects, not as they are but as they are conceived to be.Suburban Health: The status of health in suburban populations.African Americans: Persons living in the United States having origins in any of the black groups of Africa.Reproducibility of Results: The statistical reproducibility of measurements (often in a clinical context), including the testing of instrumentation or techniques to obtain reproducible results. The concept includes reproducibility of physiological measurements, which may be used to develop rules to assess probability or prognosis, or response to a stimulus; reproducibility of occurrence of a condition; and reproducibility of experimental results.Twins: Two individuals derived from two FETUSES that were fertilized at or about the same time, developed in the UTERUS simultaneously, and born to the same mother. Twins are either monozygotic (TWINS, MONOZYGOTIC) or dizygotic (TWINS, DIZYGOTIC).MinnesotaTaste Disorders: Conditions characterized by an alteration in gustatory function or perception. Taste disorders are frequently associated with OLFACTION DISORDERS. Additional potential etiologies include METABOLIC DISEASES; DRUG TOXICITY; and taste pathway disorders (e.g., TASTE BUD diseases; FACIAL NERVE DISEASES; GLOSSOPHARYNGEAL NERVE DISEASES; and BRAIN STEM diseases).Behavior, Addictive: The observable, measurable, and often pathological activity of an organism that portrays its inability to overcome a habit resulting in an insatiable craving for a substance or for performing certain acts. The addictive behavior includes the emotional and physical overdependence on the object of habit in increasing amount or frequency.Aversive Therapy: A treatment that suppresses undesirable behavior by simultaneously exposing the subject to unpleasant consequences.JapanCase-Control Studies: Studies which start with the identification of persons with a disease of interest and a control (comparison, referent) group without the disease. The relationship of an attribute to the disease is examined by comparing diseased and non-diseased persons with regard to the frequency or levels of the attribute in each group.Logistic Models: Statistical models which describe the relationship between a qualitative dependent variable (that is, one which can take only certain discrete values, such as the presence or absence of a disease) and an independent variable. A common application is in epidemiology for estimating an individual's risk (probability of a disease) as a function of a given risk factor.Reward: An object or a situation that can serve to reinforce a response, to satisfy a motive, or to afford pleasure.Infant Behavior: Any observable response or action of a neonate or infant up through the age of 23 months.Self Care: Performance of activities or tasks traditionally performed by professional health care providers. The concept includes care of oneself or one's family and friends.Sports: Activities or games, usually involving physical effort or skill. Reasons for engagement in sports include pleasure, competition, and/or financial reward.Menstruation Disturbances: Variations of menstruation which may be indicative of disease.Compulsive Personality Disorder: Disorder characterized by an emotionally constricted manner that is unduly conventional, serious, formal, and stingy, by preoccupation with trivial details, rules, order, organization, schedules, and lists, by stubborn insistence on having things one's own way without regard for the effects on others, by poor interpersonal relationships, and by indecisiveness due to fear of making mistakes.Social Behavior: Any behavior caused by or affecting another individual, usually of the same species.Food Labeling: Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL VALUE, directions, warnings, and other relevant information.Disease Outbreaks: Sudden increase in the incidence of a disease. The concept includes EPIDEMICS and PANDEMICS.Adiposity: The amount of fat or lipid deposit at a site or an organ in the body, an indicator of body fat status.

Molecular cloning of a cDNA encoding 6-phosphofructo-2-kinase/fructose-2,6-bisphosphatase from liver of Sparus aurata: nutritional regulation of enzyme expression. (1/8106)

A cDNA clone encoding full-length 6-phosphofructo-2-kinase/fructose-2,6-bisphosphatase (6PF-2-K/Fru-2, 6-P2ase) was isolated and sequenced from a Sparus aurata liver cDNA library. The 2527 bp nucleotide sequence of the cDNA contains a 73 bp 5'-untranslated region (5'-UTR), an open reading frame that encodes a 469 amino acid protein and 1041 bp at the 3'-UTR. The deduced amino acid sequence is the first inferred 6PF-2-K/Fru-2, 6-P2ase in fish. The kinase and bisphosphatase domains, where the residues described as crucial for the mechanism of reaction of the bifunctional enzyme are located, present a high degree of homology with other liver isoenzymes. However, within the first 30 amino acids at the N-terminal regulatory domain of the fish enzyme a low homology is found. Nutritional regulation of the 6-phosphofructo-2-kinase activity, together with immunodetectable protein and mRNA levels of 6PF-2-K/Fru-2,6-P2ase, was observed after starvation and refeeding. In contrast to results previously described for rat liver, the decrease in immunodetectable protein and kinase activity caused by starvation was associated in the teleostean fish to a decrease in mRNA levels.  (+info)

Fish oil feeding delays influenza virus clearance and impairs production of interferon-gamma and virus-specific immunoglobulin A in the lungs of mice. (2/8106)

Ingestion of fish oil can suppress the inflammatory response to injury and may impair host resistance to infection. To investigate the effect of a diet containing fish oil on immunity to viral infection, 148 BALB/c mice were fed diets containing 3 g/100 g of sunflower oil with either 17 g/100 g of fish oil or beef tallow for 14 d before intranasal challenge with live influenza virus. At d 1 and d 5 after infection, the mice fed fish oil had higher lung viral load and lower body weight (P < 0.05). In addition to the greater viral load and weight loss at d 5 after infection, the fish oil group consumed less food (P < 0.05) while the beef tallow group was clearing the virus, had regained their preinfection weights and was returning to their preinfection food consumption. The fish oil group had impaired production of lung interferon-gamma (IFN-gamma), serum immunoglobulin (Ig) G and lung IgA-specific antibodies (all P < 0. 05) although lung IFN-alpha/beta and the relative proportions of bronchial lymph node CD4+ and CD8+ T lymphocytes did not differ between groups after infection. The present study demonstrates a delay in virus clearance in mice fed fish oil associated with reduced IFN-gamma and antibody production and a greater weight loss and suppression of appetite following influenza virus infection. However, differences observed during the course of infection did not affect the ultimate outcome as both groups cleared the virus and returned to preinfection food consumption and body weight by d 7.  (+info)

Sodium requirement of adult cats for maintenance based on plasma aldosterone concentration. (3/8106)

The sodium requirement of adult cats for maintenance was determined using a randomized block design of eight dietary sodium treatments (0.1, 0.4, 0.5, 0.66, 0.8, 1.2, 1.6 or 2.0 g Na/kg in a casein-lactalbumin-based purified diet) administered for periods of 4 wk. A total of 35 adult specific-pathogen-free domestic shorthaired cats (26 males and 9 females, 1.5-3 y of age) was given an equilibration diet (2 g Na/kg) for 14 d before assignment (or reassignment) to the treatments. A total of 12 cats (8 males, 4 females) was randomly assigned to the lowest six levels of sodium, and four cats to the highest two sodium levels. Cats consuming the diet containing 0.1 g Na/kg had significantly elevated aldosterone concentration in plasma, and packed cell volume. In addition, these cats exhibited anorexia, body weight loss, reduced urinary specific gravity and sodium excretion, and had a negative sodium balance. However, adult cats did not develop polydypsia and polyuria reported in sodium-deficient kittens. Cats given the diet containing 0.66 g Na/kg did not have an increased packed cell volume, but aldosterone concentration in the plasma was significantly elevated. However, cats given diets containing >/=0.8 g Na/kg had plasma aldosterone concentrations +info)

Lysine deficiency alters diet selection without depressing food intake in rats. (4/8106)

Under states of protein deficiency, the dietary limiting amino acid, rather than protein content, can act as the dietary stimulus to control diet selection. If fact, threonine-deficient rats will alter their diet selection patterns solely on the basis of very small changes (0.009 g/100 g) in the dietary threonine concentration. In these studies, we assessed whether lysine-deficient rats will also alter their diet selection patterns on the basis of small changes in dietary Lys concentration. In all experiments, growing rats were adapted to diets in which the protein fraction (purified amino acids or wheat gluten) was limiting in Lys. They were then given a choice between the adaptation diet (AD) diet and a slightly more deficient diet. Rats that were adapted to a Lys-deficient diet (0.25 g Lys/100 g) selected their AD over diets containing as little as 0.01% less Lys (P < 0.01) within 5 d. To determine how deficient rats must be before they alter their selection patterns, rats were adapted to diets containing various levels of Lys, i.e., 2 levels below the requirement for growth and 2 levels above the requirement for growth, but below the requirement for maximal nitrogen retention. Only rats adapted to diets containing Lys below their requirement for growth selected their AD over a diet containing 0.05% less Lys (P < 0.005). Finally, to determine whether rats will alter their selection to whole protein-based diets, rats were adapted to 25% wheat gluten diets supplemented with 0.03-0.21% Lys. Rats selected the AD over a diet containing as little as 0.09% less supplemental Lys by d 4 of the trial (P < 0.05). We conclude that rats are sensitive to changes as small as 0.01% in dietary Lys concentration, but that sensitivity requires prior adaptation to Lys-deficient diets.  (+info)

Divergent effects of intracerebroventricular and peripheral leptin administration on feeding and hypothalamic neuropeptide Y in lean and obese (fa/fa) Zucker rats. (5/8106)

Leptin inhibits feeding and decreases body weight. It may act partly by inhibiting hypothalamic neurons that express neuropeptide Y, a powerful inducer of feeding and obesity. These neuropeptide Y neurons express the Ob-Rb leptin receptor and are overactive in the fatty (fa/fa) Zucker rat. The fa mutation affects the extracellular domain of the leptin receptor, but its impact on leptin action and neuropeptide Y neuronal activity is not fully known. We compared the effects of three doses of leptin given intracerebroventricularly and three doses of leptin injected intraperitoneally on food intake and hypothalamic neuropeptide Y mRNA, in lean and fatty Zucker rats. In lean rats, 4-h food intake was reduced in a dose-related fashion (P<0.01) by all intracerebroventricular leptin doses and by intraperitoneal doses of 300 and 600 microg/kg. Neuropeptide Y mRNA levels were reduced by 28% and 21% after the highest intracerebroventricular and intraperitoneal doses respectively (P<0. 01 for both). In fatty rats, only the highest intracerebroventricular leptin dose reduced food intake (by 22%; P<0. 01). Neuropeptide Y mRNA levels were 100% higher in fatty rats than in lean animals, and were reduced by 18% (P<0.01) after the highest intracerebroventricular leptin dose. Intraperitoneal injection had no effect on food intake and neuropeptide Y mRNA. The fa/fa Zucker rat is therefore less sensitive to leptin given intracerebroventricularly and particularly intraperitoneally, suggesting that the fa mutation interferes both with leptin's direct effects on neurons and its transport into the central nervous system. Obesity in the fa/fa Zucker rat may be partly due to the inability of leptin to inhibit hypothalamic neuropeptide Y neurons.  (+info)

Evaluation of the chronic toxicity and oncogenicity of N,N-diethyl-m-toluamide (DEET). (6/8106)

Chronic toxicity and/or oncogenicity studies were conducted in rats, mice, and dogs with the insect repellent DEET. DEET was mixed in the diet and administered to CD rats for two years at concentrations that corresponded to dosage levels of 10, 30 or 100 mg/kg/day for males and 30, 100, or 400 mg/kg/day for females; to CD-1 mice for 18 months at dosage levels of 250, 500, or 1000 mg/kg/day; and to dogs for one year, via gelatin capsules, at dosage levels of 30, 100, or 400 mg/kg/day. In the rodent studies, each group consisted of 60 animals of each sex, and two concurrent independent control groups, each containing 60 animals/sex were included in each study. Each group in the dog study consisted of four male and four female dogs and one control group was included in the study. Treatment-related effects were observed at the highest dose level in all three studies. For rats, the effects included decreases in body weight and food consumption and an increase in serum cholesterol in females only. In mice, the effects observed were decreases in body weight and food consumption in both sexes. The effects observed in dogs included increased incidences of emesis and ptyalism, and levels of transient reduction in hemoglobin and hematocrit, increased alkaline phosphatase (males only), decreased cholesterol, and increased potassium. One male dog in the high-dose group also exhibited ataxia, tremors, abnormal head movements, and/or convulsions on several occasions during the study. The highest no-observed-effect levels (NO-ELs) for rats, mice and dogs were determined to be 100, 500, and 100 mg/kg/day, respectively. No specific target organ toxicity or oncogenicity was observed in any of the studies.  (+info)

Effect of meat (beef, chicken, and bacon) on rat colon carcinogenesis. (7/8106)

High intake of red meat or processed meat is associated with increased risk of colon cancer. In contrast, consumption of white meat (chicken) is not associated with risk and might even reduce the occurrence of colorectal cancer. We speculated that a diet containing beef or bacon would increase and a diet containing chicken would decrease colon carcinogenesis in rats. One hundred female Fischer 344 rats were given a single injection of azoxymethane (20 mg/kg i.p.), then randomized to 10 different AIN-76-based diets. Five diets were adjusted to 14% fat and 23% protein and five other diets to 28% fat and 40% protein. Fat and protein were supplied by 1) lard and casein, 2) olive oil and casein, 3) beef, 4) chicken with skin, and 5) bacon. Meat diets contained 30% or 60% freeze-dried fried meat. The diets were given ad libitum for 100 days, then colon tumor promotion was assessed by the multiplicity of aberrant crypt foci [number of crypts per aberrant crypt focus (ACF)]. The ACF multiplicity was nearly the same in all groups, except bacon-fed rats, with no effect of fat and protein level or source (p = 0.7 between 8 groups by analysis of variance). In contrast, compared with lard- and casein-fed controls, the ACF multiplicity was reduced by 12% in rats fed a diet with 30% bacon and by 20% in rats fed a diet with 60% bacon (p < 0.001). The water intake was higher in bacon-fed rats than in controls (p < 0.0001). The concentrations of iron and bile acids in fecal water and total fatty acids in feces changed with diet, but there was no correlation between these concentrations and the ACF multiplicity. Thus the hypothesis that colonic iron, bile acids, or total fatty acids can promote colon tumors is not supported by this study. The results suggest that, in rats, beef does not promote the growth of ACF and chicken does not protect against colon carcinogenesis. A bacon-based diet appears to protect against carcinogenesis, perhaps because bacon contains 5% NaCl and increased the rats' water intake.  (+info)

Long term orexigenic effect of a novel melanocortin 4 receptor selective antagonist. (8/8106)

1. We designed and synthesized several novel cyclic MSH analogues and tested their affinities for cells expressing the MC1, MC3, MC4 and MC5 receptors. 2. One of the substances HS028 (cyclic [AcCys11, dichloro-D-phenylalanine14, Cys18, Asp-NH2(22)]-beta-MSH11-22) showed high affinity (Ki of 0.95nM) and high (80 fold) MC4 receptor selectivity over the MC3 receptor. HS028 thus shows both higher affinity and higher selectivity for the MC4 receptor compared to the earlier first described MC4 receptor selective substance HS014. 3. HS028 antagonised a alpha-MSH induced increase in cyclic AMP production in transfected cells expressing the MC3 and MC4 receptors, whereas it seemed to be a partial agonist for the MC1 and MC5 receptors. 4. Chronic intracerebroventricularly (i.c.v.) administration of HS028 by osmotic minipumps significantly increased both food intake and body weight in a dose dependent manner without tachyphylaxis for a period of 7 days. 5. This is the first report demonstrating that an MC4 receptor antagonist can increase food intake and body weight during chronic administration providing further evidence that the MC4 receptor is an important mediator of long term weight homeostasis.  (+info)

  • The current champion is Joey Chestnut, with a total of 72 hot dogs and buns eaten on July 4, 2017. (wikipedia.org)
  • Sometimes, problems at home can put kids at higher risk of problem eating behaviors. (kidshealth.org)
  • They involve severe problems with your thoughts about food and your eating behaviors. (medlineplus.gov)
  • A 2007 study from the International Journal of Eating Disorders highlighted that disordered eating behaviors among minority groups often goes unnoticed until there is a severe medical condition. (prweb.com)
  • The Children's Eating Laboratory, located inside the Metabolic Research Unit, provides a controlled but child-friendly environment in which researchers can study the eating behaviors, food preferences, and eating interactions of infants, children and their families. (bcm.edu)
  • Individuals with night eating syndrome (NES) often describe feelings such as lack of control over their eating behaviors, resulting in feelings of guilt and shame related to their condition. (forbes.com)
  • These factors, including the quest for independence and acceptance by peers, increased mobility, greater time spent at school and/or work activities, and preoccupation with self-image, contribute to the erratic and unhealthy eating behaviors that are common during adolescence [ 1,4 ]. (uptodate.com)
  • Investigators reviewed mental health history and prevalence of eating disorders in nearly 1,600 university students and discovered that close to 4 percent of students met night eating syndrome criteria. (forbes.com)
  • The National Co-Morbidity Study-Replication, an NIMH-funded population-based epidemiologic study from a decade ago, struggled with estimating the prevalence of eating disorders because the researchers found that many respondents were reluctant to admit to these syndromes during a structured interview. (nih.gov)
  • Children and adolescents who share family meals 3 or more times per week are more likely to be in a normal weight range and have healthier dietary and eating patterns than those who share fewer than 3 family meals together. (aappublications.org)
  • Although the American Academy of Pediatrics recommends that families regularly eat meals together as part of its initiative of what families can do to prevent childhood obesity, 3 pediatricians could benefit from more precise estimates of the effects of shared family mealtimes on children's nutritional health. (aappublications.org)
  • Many homes have a large eating room or outside (in the tropics) kitchen area devoted to preparation of meals and food, and may have a dining room , dining hall , or another designated area for eating. (wikipedia.org)
  • Food choices away from home are important to your health and weight since many of us eat more meals away from home. (eatright.org)
  • We love our restaurants: According to the National Restaurant Association, Americans eat about 24 percent - almost one quarter - of their meals away from home. (eatright.org)
  • Changes in eating patterns such as skipping meals, avoiding eating dinner with the family or strange food rituals can be early signs of disordered eating. (telegraph.co.uk)
  • Making sure kids -- and adults -- eat nutritious meals has never been more important. (parents.com)
  • With the hustle and bustle of day-to-day life, sometimes it seems nearly impossible to eat intentionally (especially when some of your meals are on the go! (huffingtonpost.com)
  • Eat adequate high carbohydrate meals every day to keep glycogen stores full and make the most of your training sessions. (cwu.edu)
  • Eating positions vary according to the different regions of the world, as culture influences the way people eat their meals. (wikipedia.org)
  • This will reduce the total calories in your meal without reducing the amount of food you eat. (cdc.gov)
  • And in some cases, he and other scientists are finding that it makes perfectly good sense to eat among friends--even when you're the meal. (nwf.org)
  • What has been your experience with following a meal plan for your eating? (google.com)
  • As you eat your meal or snack, consider the 5 basic tastes and which you are experiencing. (huffingtonpost.com)
  • Whether you're eating a meal, enjoying a snack, or indulging in a treat, mindful eating can help make your eating experience more satisfying with every intentional bite. (huffingtonpost.com)
  • When I was much younger I can remember thinking that the point of a good meal was to stuff myself, to eat until I felt sick. (theatlantic.com)
  • Eat a high carbohydrate dinner and drink extra water the night before, at 6-6:30am eat a 200-400 calorie meal (yogurt, banana) and have more water. (cwu.edu)
  • Eat a big high carbohydrate breakfast and lunch, have dinner by 5pm or a lighter meal by 6-7pm, drink extra fluids all day. (cwu.edu)
  • But when the Eating Well column published several no-fat baked goods recipes earlier this year, the response was so great that it seemed worthwhile to put my kitchen through the paces again. (nytimes.com)
  • Along with the letters and phone calls asking for more such recipes were a few from people saying they would never eat such stuff: didn't I know anything about baking? (nytimes.com)
  • Scores provide the feedback that allow you to compare recipes and make conscious decisions about what you eat. (apple.com)
  • From table 2 it appears that intake of energy increased in a continuous relation with eating frequency. (bmj.com)
  • He cites some interesting examples of industry influence over nutrition information, taking us back to 1977 when the Senate Select Committee on Nutrition was bullied by the meat and dairy industries to change the wording of their new dietary guidelines from "eat less red meat and dairy products" to "choose meat, poultry, and fish that will reduced saturated-fat intake. (ewg.org)
  • By 18 months, babies often have enough teeth and a sufficiently mature digestive system to eat the same foods as adults. (wikipedia.org)
  • Not only are adults 35 to 49 going out to eat more than Millennials, but so are adults over age 50. (usatoday.com)
  • You can still eat a full bowl, but with fewer calories. (cdc.gov)
  • While those with night eating syndrome may consume most of their calories at night, additional important features include no significant caloric consumption or appetite in the morning, and the feeling that it is essential to eat in order to get back to sleep. (forbes.com)
  • Those who ate predominantly at night consumed 56% of daily calories, while those without the condition consumed only 15%, from the hours of 8 p.m. to 6 a.m. (forbes.com)
  • To gain 5 pounds, you would need to eat 3500 x 5 (18,500) extra calories between Thanksgiving and Christmas. (psychologytoday.com)
  • i eat 130 calories a day, part of me hates that my mum just allows this. (yahoo.com)
  • You think you're being smart when, in an effort to eat more healthfully, you check a restaurant's website to see how many calories are in a dish you plan to order. (cnn.com)
  • In 2008, Chestnut and Kobayashi tied at 59 hot dogs in 10 minutes (the time span had previously been 12 minutes), and Chestnut won in an eat off in which he was the first of the two competitors to finish eating 5 hot dogs in overtime, earning Chestnut his second consecutive title. (wikipedia.org)
  • Write down everything you eat, plus the time of day and what you were feeling right before you ate. (webmd.com)
  • After you understand why and how you eat, it's time to look at what and how much you eat. (webmd.com)
  • A company may eat someone's lunch at one point in time, only to have their own lunch eaten during a subsequent time as competitors fight back for market share. (investopedia.com)
  • Treating eating disorders is not a one time or a short term process. (news-medical.net)
  • I think I have heard it all and I hear more of it this time of year than any other time: OMG You can't eat anything can you! (chicagonow.com)
  • At the same time, the presence of other eating disorders increases the risk of an individual engaging in emotional eating. (wikipedia.org)
  • All Pro Eating differs from the IFOCE with its adherence to "picnic style" competitive eating rules in addition to being the most recognized competitive eating organization that allows independent competitive eaters to participate (independent competitive eaters are not under any contractual obligation). (wikipedia.org)
  • Recognized All Pro Eating Competitive Eaters include Molly Schuyler, Eric "Silo" Dahl, Jamie "The Bear" McDonald and Stephanie "Xanadu" Torres. (wikipedia.org)
  • In 2010, All Pro Eating was joined by new eaters including former IFOCE members "Jammin" Joe LaRue, Chris "The Mad Greek" Abatsas and newcomer "Munchin" Mike Longo. (wikipedia.org)
  • The habit of eating once or twice a day also reflects a stressful life with little control of one's daily activities, and many studies have shown that mental stress may rise the cholesterol concentration considerably (4). (bmj.com)
  • Even if the habit of eating frequently, or exercising regularly, or abstaining from smoking, or living a non-stressed life may lower the cholesterol concentration, there is no evidence either that this effect may influence the risk of cardiovascular disease by itself. (bmj.com)
  • We also eat too much out of habit. (psychologytoday.com)
  • Most of the bananas eaten in the developed world come from a single clone of a Cavendish banana plant grown 180 years ago by head gardener Joseph Paxton of Chatsworth House, Derbyshire . (thersa.org)
  • It's this genetic homogeneity which now threatens the 5 billion Cavendish bananas we eat every year in the UK, at risk from a fungal disease that is diminishing yields globally. (thersa.org)
  • Compulsive eating - urges to over-eat followed by more eating in attempts to regain control and comfort. (warwick.ac.uk)
  • Animals and other heterotrophs must eat in order to survive - carnivores eat other animals, herbivores eat plants, omnivores consume a mixture of both plant and animal matter, and detritivores eat detritus . (wikipedia.org)
  • If, for example, you sat down and ate half of the zucchini cake, you would consume 3 grams of fat. (nytimes.com)
  • If you eat less than 1 hr before the event, be sure to snack on any "tried and true" low fat, high carbohydrate snack. (cwu.edu)
  • Two days before the event, cut back exercise to rest the body, rest completely the day before, eat a high carbohydrate breakfast, lunch, and dinner the day before and drink extra fluids, eat a breakfast you can tolerate on the day of the event, snack every 1 ½ to 2 hours on carbohydrates during the day if possible, eat lunch if you can, drink fluids before you feel thirsty. (cwu.edu)
  • Identify your eating triggers by keeping an eating journal for a week or two. (webmd.com)
  • Triggers can be situations, comments or events that bring up feelings of anxiety and worthlessness including family arguments related to eating (e.g. "you're not leaving the table until you've eaten everything on your plate"), feelings of being misunderstood, rejection by peers (e.g. "go away we don't want to play with you"), or feeling like a misfit. (huffingtonpost.com)
  • Most of us eat and drink too many added sugars , which can lead to significant health problems. (cdc.gov)
  • Eating disorders are complex illnesses caused by an interaction of genetic, biological, behavioral, psychological, and social factors, according to the National Institute of Mental Health. (everydayhealth.com)
  • The idea of "clean eating" has been criticized as lacking in scientific evidence and potentially posing health risks. (wikipedia.org)
  • Clean Eating: The Dirty Truth: Is Clean Eating the Best Approach to Better Health? (wikipedia.org)
  • Eating disorders such as anorexia nervosa or bulimia nervosa cause dramatic weight fluctuation, interfere with normal daily life, and can permanently affect their health. (kidshealth.org)
  • While eating disorders can result from serious mental and behavioral health conditions, as well as trauma (for example, sexual abuse), they can lead to very serious physical health problems. (kidshealth.org)
  • Eating disorders affect health in many ways and put nonstop strain on your body and brain. (eatright.org)
  • The partnership of The Bella Vita, Dr. Patricia Pitts and Salud Today's Tweetchat will aid in bridging that gap and bringing awareness to the impact and preventive measures of eating disorders and co-occuring health illness in the Latino/a community. (prweb.com)
  • Producing red meat has a big climate footprint, and eating too much of it can cause serious health problems. (nrdc.org)
  • According to the National Institutes of Mental Health, night eating syndrome affects an estimated 1-2 percent of the population, equally prevalent in both men and women. (forbes.com)
  • Eating fish ‡ when pregnant or breastfeeding can provide health benefits. (fda.gov)
  • While the dynamic duo of mental health parity and health reform may lead to a solution, coverage of treatment for eating disorders will ultimately differ by state. (nih.gov)
  • Pediatrician Dr. Alan Greene, M.D., recommends simple, everyday replacements for what you're eating, doing and even breathing that can have a major impact on your kids' health. (cnn.com)
  • By contrast, those with night eating syndrome are fully awake and aware of what they are consuming--with no memory deficits or lack of recall for their nightly eating rituals. (forbes.com)
Eating Around: Avocado Desserts - WSJ
Eating Around: Avocado Desserts - WSJ (wsj.com)
Corps et Voix - YouTube
Corps et Voix - YouTube (youtube.com)
Vegetarians/Vegans Eating Out groups | Meetup
Vegetarians/Vegans Eating Out groups | Meetup (meetup.com)
Eating Raoul Archives | Collider
Eating Raoul Archives | Collider (collider.com)
Family counters flesh-eating bacteria with faith - CNN
Family counters flesh-eating bacteria with faith - CNN (cnn.com)
Taiwan bans eating dog and cat meat - CNN
Taiwan bans eating dog and cat meat - CNN (cnn.com)
Paranormal Insolite et Humour - YouTube
Paranormal Insolite et Humour - YouTube (youtube.com/user/98vucinic/)
Maison Chaleur et Confort - YouTube
Maison Chaleur et Confort - YouTube (youtube.com/user/MChaleuretConfort/)
Healthy Eating Need Not be Sour - WSJ
Healthy Eating Need Not be Sour - WSJ (wsj.com)
Video: Meet people-eating plant
Video: Meet people-eating plant (argusleader.com)
Big Kahuna Wing Eating Competition
Big Kahuna Wing Eating Competition (knoxnews.com)
Eating fish could stave off Alzheimer's, study says - CNN
Eating fish could stave off Alzheimer's, study says - CNN (cnn.com)
Man hospitalized after eating 'hottest pepper in the world'
Man hospitalized after eating 'hottest pepper in the world' (usatoday.com)
Should Kids Eat Organic?
Should Kids Eat Organic? (livescience.com)
Eat Art Exhibition | Indiegogo
Eat Art Exhibition | Indiegogo (indiegogo.com)
Consumer Electronics | Sony ET
Consumer Electronics | Sony ET (sony.com)
SeoulGlow # 6 - Susan Eats Jokbal! - YouTube
SeoulGlow # 6 - Susan Eats Jokbal! - YouTube (youtube.com)
Aruba restaurants and what to eat
Aruba restaurants and what to eat (telegraph.co.uk)
PUREBEL, Panneaux décoratifs et acoustiques - YouTube
PUREBEL, Panneaux décoratifs et acoustiques - YouTube (youtube.com)
Miki Sudo Shatters Women's Hot Dog Eating Record
Miki Sudo Shatters Women's Hot Dog Eating Record (tmz.com)
Roach-eating contest winner choked to death - CNN
Roach-eating contest winner choked to death - CNN (edition.cnn.com)
Dropbox - The Ultimate Clean Eating Checklist (printable).pdf
Dropbox - The Ultimate Clean Eating Checklist (printable).pdf (dropbox.com)
Orthorexia: When healthy eating becomes an obsession - CNN
Orthorexia: When healthy eating becomes an obsession - CNN (edition.cnn.com)
Phoenix pup in recovery after eating rat poison
Phoenix pup in recovery after eating rat poison (azcentral.com)
Can Eating Local Honey Cure Allergies?
Can Eating Local Honey Cure Allergies? (articles.mercola.com)
9 ways to keep it healthy when eating out - CNN
9 ways to keep it healthy when eating out - CNN (cnn.com)
Dropbox - Cupcake_Eat cake.studio
Dropbox - Cupcake_Eat cake.studio (dropbox.com)
Et Alia Theater Support | Indiegogo
Et Alia Theater Support | Indiegogo (indiegogo.com)
Dropbox - Envie et Gratitude.pdf
Dropbox - Envie et Gratitude.pdf (dropbox.com)
SAL70400G2 | α Lenses | | Sony ET
SAL70400G2 | α Lenses | | Sony ET (sony.com)
Eat & Drink | BC
Eat & Drink | BC (timescolonist.com)