A group of disorders characterized by physiological and psychological disturbances in appetite or food intake.
The consumption of edible substances.
Behavioral responses or sequences associated with eating including modes of feeding, rhythmic patterns of eating, and time intervals.
An eating disorder that is characterized by a cycle of binge eating (BULIMIA or bingeing) followed by inappropriate acts (purging) to avert weight gain. Purging methods often include self-induced VOMITING, use of LAXATIVES or DIURETICS, excessive exercise, and FASTING.
A disorder associated with three or more of the following: eating until feeling uncomfortably full; eating large amounts of food when not physically hungry; eating much more rapidly than normal; eating alone due to embarrassment; feeling of disgust, DEPRESSION, or guilt after overeating. Criteria includes occurrence on average, at least 2 days a week for 6 months. The binge eating is not associated with the regular use of inappropriate compensatory behavior (i.e. purging, excessive exercise, etc.) and does not co-occur exclusively with BULIMIA NERVOSA or ANOREXIA NERVOSA. (From DSM-IV, 1994)
Individuals' concept of their own bodies.
The selection of one food over another.
Acquired or learned food preferences.
Regular course of eating and drinking adopted by a person or animal.
The desire for FOOD generated by a sensation arising from the lack of food in the STOMACH.
Mental disorders related to feeding and eating usually diagnosed in infancy or early childhood.
Ingestion of a greater than optimal quantity of food.
A status with BODY WEIGHT that is grossly above the acceptable or desirable weight, usually due to accumulation of excess FATS in the body. The standards may vary with age, sex, genetic or cultural background. In the BODY MASS INDEX, a BMI greater than 30.0 kg/m2 is considered obese, and a BMI greater than 40.0 kg/m2 is considered morbidly obese (MORBID OBESITY).
Total number of calories taken in daily whether ingested or by parenteral routes.
Predetermined sets of questions used to collect data - clinical data, social status, occupational group, etc. The term is often applied to a self-completed survey instrument.
An indicator of body density as determined by the relationship of BODY WEIGHT to BODY HEIGHT. BMI=weight (kg)/height squared (m2). BMI correlates with body fat (ADIPOSE TISSUE). Their relationship varies with age and gender. For adults, BMI falls into these categories: below 18.5 (underweight); 18.5-24.9 (normal); 25.0-29.9 (overweight); 30.0 and above (obese). (National Center for Health Statistics, Centers for Disease Control and Prevention)
A person's view of himself.
Full gratification of a need or desire followed by a state of relative insensitivity to that particular need or desire.
Any substances taken in by the body that provide nourishment.
Behavioral response associated with the achieving of gratification.
A food group comprised of EDIBLE PLANTS or their parts.
Preoccupations with appearance or self-image causing significant distress or impairment in important areas of functioning.
The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms.
A status with BODY WEIGHT that is above certain standard of acceptable or desirable weight. In the scale of BODY MASS INDEX, overweight is defined as having a BMI of 25.0-29.9 kg/m2. Overweight may or may not be due to increases in body fat (ADIPOSE TISSUE), hence overweight does not equal "over fat".
A portion of the food eaten for the day, usually at regular occasions during the day.
The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.
Natural recurring desire for food. Alterations may be induced by APPETITE DEPRESSANTS or APPETITE STIMULANTS.
Motivational state produced by inconsistencies between simultaneously held cognitions or between a cognition and behavior; e.g., smoking enjoyment and believing smoking is harmful are dissonant.
A diet designed to cause an individual to lose weight.
Physiologic mechanisms which regulate or control the appetite and food intake.
Behaviors expressed by individuals to protect, maintain or promote their health status. For example, proper diet, and appropriate exercise are activities perceived to influence health status. Life style is closely associated with health behavior and factors influencing life style are socioeconomic, educational, and cultural.
Decrease in existing BODY WEIGHT.
Prepared food that is ready to eat or partially prepared food that has a final preparation time of a few minutes or less.
Systematic collections of factual data pertaining to the diet of a human population within a given geographic area.
A non-medical term defined by the lay public as a food that has little or no preservatives, which has not undergone major processing, enrichment or refinement and which may be grown without pesticides. (from Segen, The Dictionary of Modern Medicine, 1992)
The first meal of the day.
Studies in which the presence or absence of disease or other health-related variables are determined in each member of the study population or in a representative sample at one particular time. This contrasts with LONGITUDINAL STUDIES which are followed over a period of time.
Records of nutrient intake over a specific period of time, usually kept by the patient.
A republic consisting of an island group in Melanesia, in the southwest Pacific Ocean. Its capital is Suva. It was discovered by Abel Tasman in 1643 and was visited by Captain Cook in 1774. It was used by escaped convicts from Australia as early as 1804. It was annexed by Great Britain in 1874 but achieved independence in 1970. The name Fiji is of uncertain origin. In its present form it may represent that of Viti, the main island in the group. (From Webster's New Geographical Dictionary, 1988, p396 & Room, Brewer's Dictionary of Names, 1992, p186)
Encouraging consumer behaviors most likely to optimize health potentials (physical and psychosocial) through health information, preventive programs, and access to medical care.
The feeling-tone accompaniment of an idea or mental representation. It is the most direct psychic derivative of instinct and the psychic representative of the various bodily changes by means of which instincts manifest themselves.
Nutritional physiology of children aged 13-18 years.
The act and process of chewing and grinding food in the mouth.
A state of insufficient flesh on the body usually defined as having a body weight less than skeletal and physical standards. Depending on age, sex, and genetic background, a BODY MASS INDEX of less than 18.5 is considered as underweight.
Guidelines and objectives pertaining to food supply and nutrition including recommendations for healthy diet.
Increase in BODY WEIGHT over existing weight.
Individuals enrolled in a school or formal educational program.
Categorical classification of MENTAL DISORDERS based on criteria sets with defining features. It is produced by the American Psychiatric Association. (DSM-IV, page xxii)
Any observable response or action of an adolescent.
Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food.
Educational institutions.
Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the NUTRITIONAL STATUS of the individual. NUTRITION SURVEYS may be used in making the assessment.
Those forms of control which are exerted in less concrete and tangible ways, as through folkways, mores, conventions, and public sentiment.
Nutritional physiology of children aged 2-12 years.
Typical way of life or manner of living characteristic of an individual or group. (From APA, Thesaurus of Psychological Index Terms, 8th ed)
Physical activity which is usually regular and done with the intention of improving or maintaining PHYSICAL FITNESS or HEALTH. Contrast with PHYSICAL EXERTION which is concerned largely with the physiologic and metabolic response to energy expenditure.
An aspect of personal behavior or lifestyle, environmental exposure, or inborn or inherited characteristic, which, on the basis of epidemiologic evidence, is known to be associated with a health-related condition considered important to prevent.
BODY MASS INDEX in children (ages 2-12) and in adolescents (ages 13-18) that is grossly above the recommended cut-off for a specific age and sex. For infants less than 2 years of age, obesity is determined based on standard weight-for-length percentile measures.
Assessment of psychological variables by the application of mathematical procedures.
Those affective states which can be experienced and have arousing and motivational properties.
The behavior of performing an act persistently and repetitively without it leading to reward or pleasure. The act is usually a small, circumscribed behavior, almost ritualistic, yet not pathologically disturbing. Examples of compulsive behavior include twirling of hair, checking something constantly, not wanting pennies in change, straightening tilted pictures, etc.
Check list, usually to be filled out by a person about himself, consisting of many statements about personal characteristics which the subject checks.
The transmission and reproduction of transient images of fixed or moving objects. An electronic system of transmitting such images together with sound over a wire or through space by apparatus that converts light and sound into electrical waves and reconverts them into visible light rays and audible sound. (From Webster, 3rd ed)
The physical activity of a human or an animal as a behavioral phenomenon.
The meal taken at midday.
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.
Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed)
The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD.
The individual's experience of a sense of fulfillment of a need or want and the quality or state of being satisfied.
Maleness or femaleness as a constituent element or influence contributing to the production of a result. It may be applicable to the cause or effect of a circumstance. It is used with human or animal concepts but should be differentiated from SEX CHARACTERISTICS, anatomical or physiological manifestations of sex, and from SEX DISTRIBUTION, the number of males and females in given circumstances.
The aggregate of social and cultural institutions, forms, patterns, and processes that influence the life of an individual or community.
Persons functioning as natural, adoptive, or substitute parents. The heading includes the concept of parenthood as well as preparation for becoming a parent.
Standardized procedures utilizing rating scales or interview schedules carried out by health personnel for evaluating the degree of mental illness.
The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.
Cognitive mechanism based on expectations or beliefs about one's ability to perform actions necessary to produce a given effect. It is also a theoretical component of behavior change in various therapeutic treatments. (APA, Thesaurus of Psychological Index Terms, 1994)
Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.
Unconscious process used by an individual or a group of individuals in order to cope with impulses, feelings or ideas which are not acceptable at their conscious level; various types include reaction formation, projection and self reversal.
Sensation of enjoyment or gratification.
Sucrose present in the diet. It is added to food and drinks as a sweetener.
The edible portions of any animal used for food including domestic mammals (the major ones being cattle, swine, and sheep) along with poultry, fish, shellfish, and game.
The ability to detect chemicals through gustatory receptors in the mouth, including those on the TONGUE; the PALATE; the PHARYNX; and the EPIGLOTTIS.
A statistical technique that isolates and assesses the contributions of categorical independent variables to variation in the mean of a continuous dependent variable.
Disorders affecting TWINS, one or both, at any age.
The production and movement of food items from point of origin to use or consumption.
Personality construct referring to an individual's perception of the locus of events as determined internally by his or her own behavior versus fate, luck, or external forces. (ERIC Thesaurus, 1996).
The lack or loss of APPETITE accompanied by an aversion to food and the inability to eat. It is the defining characteristic of the disorder ANOREXIA NERVOSA.
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.
Public attitudes toward health, disease, and the medical care system.
Statistical models in which the value of a parameter for a given value of a factor is assumed to be equal to a + bx, where a and b are constants. The models predict a linear regression.
Interaction between a mother and child.
Method for obtaining information through verbal responses, written or oral, from subjects.
The presence of parasites in food and food products. For the presence of bacteria, viruses, and fungi in food, FOOD MICROBIOLOGY is available.
Elements of limited time intervals, contributing to particular results or situations.
A direct form of psychotherapy based on the interpretation of situations (cognitive structure of experiences) that determine how an individual feels and behaves. It is based on the premise that cognition, the process of acquiring knowledge and forming beliefs, is a primary determinant of mood and behavior. The therapy uses behavioral and verbal techniques to identify and correct negative thinking that is at the root of the aberrant behavior.
The total number of cases of a given disease in a specified population at a designated time. It is differentiated from INCIDENCE, which refers to the number of new cases in the population at a given time.
State of the body in relation to the consumption and utilization of nutrients.
The forcible expulsion of the contents of the STOMACH through the MOUTH.
Behavior-response patterns that characterize the individual.
The interactions between parent and child.
The application of nutritional principles to regulation of the diet and feeding persons or groups of persons.
Particular categories of body build, determined on the basis of certain physical characteristics. The three basic body types are ectomorph (thin physique), endomorph (rounded physique), and mesomorph (athletic physique).
Ratings of the characteristics of food including flavor, appearance, nutritional content, and the amount of microbial and chemical contamination.
Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
The interference with or prevention of a behavioral or verbal response even though the stimulus for that response is present; in psychoanalysis the unconscious restraining of an instinctual process.
A generic term for the treatment of mental illness or emotional disturbances primarily by verbal or nonverbal communication.
A systematic collection of factual data pertaining to the nutritional status of a human population within a given geographic area. Data from these surveys are used in preparing NUTRITION ASSESSMENTS.
Sweet food products combining cane or beet sugars with other carbohydrates and chocolate, milk, eggs, and various flavorings. In the United States, candy refers to both sugar- and cocoa-based confections and is differentiated from sweetened baked goods; elsewhere the terms sugar confectionary, chocolate confectionary, and flour confectionary (meaning goods such as cakes and pastries) are used.
The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease.
Depressive states usually of moderate intensity in contrast with major depression present in neurotic and psychotic disorders.
A personality trait rendering the individual acceptable in social or interpersonal relations. It is related to social acceptance, social approval, popularity, social status, leadership qualities, or any quality making him a socially desirable companion.
A directed conversation aimed at eliciting information for psychiatric diagnosis, evaluation, treatment planning, etc. The interview may be conducted by a social worker or psychologist.
Theoretical representations that simulate psychological processes and/or social processes. These include the use of mathematical equations, computers, and other electronic equipment.
Social and economic factors that characterize the individual or group within the social structure.
Knowledge, attitudes, and associated behaviors which pertain to health-related topics such as PATHOLOGIC PROCESSES or diseases, their prevention, and treatment. This term refers to non-health workers and health workers (HEALTH PERSONNEL).
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)
Studies in which variables relating to an individual or group of individuals are assessed over a period of time.
Education that increases the awareness and favorably influences the attitudes and knowledge relating to the improvement of health on a personal or community basis.
Expected weight of a healthy normal individual based on age, sex, and height. Thus, a malnourished person would weigh less than their ideal body weight.
Any enhancement of a motivated behavior in which individuals do the same thing with some degree of mutual stimulation and consequent coordination.
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.
The presence of co-existing or additional diseases with reference to an initial diagnosis or with reference to the index condition that is the subject of study. Comorbidity may affect the ability of affected individuals to function and also their survival; it may be used as a prognostic indicator for length of hospital stay, cost factors, and outcome or survival.
An act performed without delay, reflection, voluntary direction or obvious control in response to a stimulus.
A 28-amino acid, acylated, orexigenic peptide that is a ligand for GROWTH HORMONE SECRETAGOGUE RECEPTORS. Ghrelin is widely expressed but primarily in the stomach in the adults. Ghrelin acts centrally to stimulate growth hormone secretion and food intake, and peripherally to regulate energy homeostasis. Its large precursor protein, known as appetite-regulating hormone or motilin-related peptide, contains ghrelin and obestatin.
Educational institutions providing facilities for teaching and research and authorized to grant academic degrees.
Services providing counseling and activities that help overweight individuals to attain a more healthy body weight.
Behaviors associated with the ingesting of water and other liquids; includes rhythmic patterns of drinking (time intervals - onset and duration), frequency and satiety.
The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins.
A set of statistical methods for analyzing the correlations among several variables in order to estimate the number of fundamental dimensions that underlie the observed data and to describe and measure those dimensions. It is used frequently in the development of scoring systems for rating scales and questionnaires.
The persistent eating of nonnutritive substances for a period of at least one month. (DSM-IV)
A systematic collection of factual data pertaining to health and disease in a human population within a given geographic area.
Group composed of associates of same species, approximately the same age, and usually of similar rank or social status.
Persistent, unwanted idea or impulse which is considered normal when it does not markedly interfere with mental processes or emotional adjustment.
A country located on the Korean Peninsula whose capital is Pyongyang. The country was established September 9, 1948.
Studies in which individuals or populations are followed to assess the outcome of exposures, procedures, or effects of a characteristic, e.g., occurrence of disease.
Those factors which cause an organism to behave or act in either a goal-seeking or satisfying manner. They may be influenced by physiological drives or by external stimuli.
Human females as cultural, psychological, sociological, political, and economic entities.
Female parents, human or animal.
Small-scale tests of methods and procedures to be used on a larger scale if the pilot study demonstrates that these methods and procedures can work.
Persons whom one knows, likes, and trusts.
A condition of competitive female athletes in which there are interrelated problems of EATING DISORDERS; AMENORRHEA; and OSTEOPOROSIS.
The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages.
Dietary practice of completely avoiding meat products in the DIET, consuming VEGETABLES, CEREALS, and NUTS. Some vegetarian diets called lacto-ovo also include milk and egg products.
Field of psychology concerned with the normal and abnormal behavior of adolescents. It includes mental processes as well as observable responses.
Feeling or emotion of dread, apprehension, and impending disaster but not disabling as with ANXIETY DISORDERS.
Living outdoors as a recreational activity.
The reciprocal interaction of two or more persons.
Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD.
Persons living in the United States of Mexican (MEXICAN AMERICANS), Puerto Rican, Cuban, Central or South American, or other Spanish culture or origin. The concept does not include Brazilian Americans or Portuguese Americans.
Two offspring from the same PREGNANCY. They are from two OVA, fertilized at about the same time by two SPERMATOZOA. Such twins are genetically distinct and can be of different sexes.
The behavior patterns associated with or characteristic of a mother.
Seeds from grasses (POACEAE) which are important in the diet.
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.
A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, EDIBLE GRAIN and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.
Performing the role of a parent by care-giving, nurturance, and protection of the child by a natural or substitute parent. The parent supports the child by exercising authority and through consistent, empathic, appropriate behavior in response to the child's needs. PARENTING differs from CHILD REARING in that in child rearing the emphasis is on the act of training or bringing up the children and the interaction between the parent and child, while parenting emphasizes the responsibility and qualities of exemplary behavior of the parent.
The consumption of liquids.
The withholding of food in a structured experimental situation.
Two off-spring from the same PREGNANCY. They are from a single fertilized OVUM that split into two EMBRYOS. Such twins are usually genetically identical and of the same sex.
Foods eaten between MEALTIMES.
A broad category of sleep disorders characterized by either hypersomnolence or insomnia. The three major subcategories include intrinsic (i.e., arising from within the body) (SLEEP DISORDERS, INTRINSIC), extrinsic (secondary to environmental conditions or various pathologic conditions), and disturbances of circadian rhythm. (From Thorpy, Sleep Disorders Medicine, 1994, p187)
The external elements and conditions which surround, influence, and affect the life and development of an organism or population.
The act of making a selection among two or more alternatives, usually after a period of deliberation.
Observation of a population for a sufficient number of persons over a sufficient number of years to generate incidence or mortality rates subsequent to the selection of the study group.
Procedures for finding the mathematical function which best describes the relationship between a dependent variable and one or more independent variables. In linear regression (see LINEAR MODELS) the relationship is constrained to be a straight line and LEAST-SQUARES ANALYSIS is used to determine the best fit. In logistic regression (see LOGISTIC MODELS) the dependent variable is qualitative rather than continuously variable and LIKELIHOOD FUNCTIONS are used to find the best relationship. In multiple regression, the dependent variable is considered to depend on more than a single independent variable.
The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease of children, infants or adolescents.
Aquatic invertebrates belonging to the phylum MOLLUSCA or the subphylum CRUSTACEA, and used as food.
A process by which an individual unconsciously endeavors to pattern himself after another. This process is also important in the development of the personality, particularly the superego or conscience, which is modeled largely on the behavior of adult significant others.
The technique that deals with the measurement of the size, weight, and proportions of the human or other primate body.
The chemical reactions involved in the production and utilization of various forms of energy in cells.
Food or financial assistance for food given to those in need.
Reduction in caloric intake without reduction in adequate nutrition. In experimental animals, caloric restriction has been shown to extend lifespan and enhance other physiological variables.
Stress wherein emotional factors predominate.
An involuntary deep INHALATION with the MOUTH open, often accompanied by the act of stretching.
An enduring, learned predisposition to behave in a consistent way toward a given class of objects, or a persistent mental and/or neural state of readiness to react to a certain class of objects, not as they are but as they are conceived to be.
The status of health in suburban populations.
Persons living in the United States having origins in any of the black groups of Africa.
The statistical reproducibility of measurements (often in a clinical context), including the testing of instrumentation or techniques to obtain reproducible results. The concept includes reproducibility of physiological measurements, which may be used to develop rules to assess probability or prognosis, or response to a stimulus; reproducibility of occurrence of a condition; and reproducibility of experimental results.
Two individuals derived from two FETUSES that were fertilized at or about the same time, developed in the UTERUS simultaneously, and born to the same mother. Twins are either monozygotic (TWINS, MONOZYGOTIC) or dizygotic (TWINS, DIZYGOTIC).
Conditions characterized by an alteration in gustatory function or perception. Taste disorders are frequently associated with OLFACTION DISORDERS. Additional potential etiologies include METABOLIC DISEASES; DRUG TOXICITY; and taste pathway disorders (e.g., TASTE BUD diseases; FACIAL NERVE DISEASES; GLOSSOPHARYNGEAL NERVE DISEASES; and BRAIN STEM diseases).
The observable, measurable, and often pathological activity of an organism that portrays its inability to overcome a habit resulting in an insatiable craving for a substance or for performing certain acts. The addictive behavior includes the emotional and physical overdependence on the object of habit in increasing amount or frequency.
A treatment that suppresses undesirable behavior by simultaneously exposing the subject to unpleasant consequences.
Studies which start with the identification of persons with a disease of interest and a control (comparison, referent) group without the disease. The relationship of an attribute to the disease is examined by comparing diseased and non-diseased persons with regard to the frequency or levels of the attribute in each group.
Statistical models which describe the relationship between a qualitative dependent variable (that is, one which can take only certain discrete values, such as the presence or absence of a disease) and an independent variable. A common application is in epidemiology for estimating an individual's risk (probability of a disease) as a function of a given risk factor.
An object or a situation that can serve to reinforce a response, to satisfy a motive, or to afford pleasure.
Any observable response or action of a neonate or infant up through the age of 23 months.
Performance of activities or tasks traditionally performed by professional health care providers. The concept includes care of oneself or one's family and friends.
Activities or games, usually involving physical effort or skill. Reasons for engagement in sports include pleasure, competition, and/or financial reward.
Variations of menstruation which may be indicative of disease.
Disorder characterized by an emotionally constricted manner that is unduly conventional, serious, formal, and stingy, by preoccupation with trivial details, rules, order, organization, schedules, and lists, by stubborn insistence on having things one's own way without regard for the effects on others, by poor interpersonal relationships, and by indecisiveness due to fear of making mistakes.
Any behavior caused by or affecting another individual, usually of the same species.
Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL VALUE, directions, warnings, and other relevant information.
Sudden increase in the incidence of a disease. The concept includes EPIDEMICS and PANDEMICS.
The amount of fat or lipid deposit at a site or an organ in the body, an indicator of body fat status.

Molecular cloning of a cDNA encoding 6-phosphofructo-2-kinase/fructose-2,6-bisphosphatase from liver of Sparus aurata: nutritional regulation of enzyme expression. (1/8106)

A cDNA clone encoding full-length 6-phosphofructo-2-kinase/fructose-2,6-bisphosphatase (6PF-2-K/Fru-2, 6-P2ase) was isolated and sequenced from a Sparus aurata liver cDNA library. The 2527 bp nucleotide sequence of the cDNA contains a 73 bp 5'-untranslated region (5'-UTR), an open reading frame that encodes a 469 amino acid protein and 1041 bp at the 3'-UTR. The deduced amino acid sequence is the first inferred 6PF-2-K/Fru-2, 6-P2ase in fish. The kinase and bisphosphatase domains, where the residues described as crucial for the mechanism of reaction of the bifunctional enzyme are located, present a high degree of homology with other liver isoenzymes. However, within the first 30 amino acids at the N-terminal regulatory domain of the fish enzyme a low homology is found. Nutritional regulation of the 6-phosphofructo-2-kinase activity, together with immunodetectable protein and mRNA levels of 6PF-2-K/Fru-2,6-P2ase, was observed after starvation and refeeding. In contrast to results previously described for rat liver, the decrease in immunodetectable protein and kinase activity caused by starvation was associated in the teleostean fish to a decrease in mRNA levels.  (+info)

Fish oil feeding delays influenza virus clearance and impairs production of interferon-gamma and virus-specific immunoglobulin A in the lungs of mice. (2/8106)

Ingestion of fish oil can suppress the inflammatory response to injury and may impair host resistance to infection. To investigate the effect of a diet containing fish oil on immunity to viral infection, 148 BALB/c mice were fed diets containing 3 g/100 g of sunflower oil with either 17 g/100 g of fish oil or beef tallow for 14 d before intranasal challenge with live influenza virus. At d 1 and d 5 after infection, the mice fed fish oil had higher lung viral load and lower body weight (P < 0.05). In addition to the greater viral load and weight loss at d 5 after infection, the fish oil group consumed less food (P < 0.05) while the beef tallow group was clearing the virus, had regained their preinfection weights and was returning to their preinfection food consumption. The fish oil group had impaired production of lung interferon-gamma (IFN-gamma), serum immunoglobulin (Ig) G and lung IgA-specific antibodies (all P < 0. 05) although lung IFN-alpha/beta and the relative proportions of bronchial lymph node CD4+ and CD8+ T lymphocytes did not differ between groups after infection. The present study demonstrates a delay in virus clearance in mice fed fish oil associated with reduced IFN-gamma and antibody production and a greater weight loss and suppression of appetite following influenza virus infection. However, differences observed during the course of infection did not affect the ultimate outcome as both groups cleared the virus and returned to preinfection food consumption and body weight by d 7.  (+info)

Sodium requirement of adult cats for maintenance based on plasma aldosterone concentration. (3/8106)

The sodium requirement of adult cats for maintenance was determined using a randomized block design of eight dietary sodium treatments (0.1, 0.4, 0.5, 0.66, 0.8, 1.2, 1.6 or 2.0 g Na/kg in a casein-lactalbumin-based purified diet) administered for periods of 4 wk. A total of 35 adult specific-pathogen-free domestic shorthaired cats (26 males and 9 females, 1.5-3 y of age) was given an equilibration diet (2 g Na/kg) for 14 d before assignment (or reassignment) to the treatments. A total of 12 cats (8 males, 4 females) was randomly assigned to the lowest six levels of sodium, and four cats to the highest two sodium levels. Cats consuming the diet containing 0.1 g Na/kg had significantly elevated aldosterone concentration in plasma, and packed cell volume. In addition, these cats exhibited anorexia, body weight loss, reduced urinary specific gravity and sodium excretion, and had a negative sodium balance. However, adult cats did not develop polydypsia and polyuria reported in sodium-deficient kittens. Cats given the diet containing 0.66 g Na/kg did not have an increased packed cell volume, but aldosterone concentration in the plasma was significantly elevated. However, cats given diets containing >/=0.8 g Na/kg had plasma aldosterone concentrations +info)

Lysine deficiency alters diet selection without depressing food intake in rats. (4/8106)

Under states of protein deficiency, the dietary limiting amino acid, rather than protein content, can act as the dietary stimulus to control diet selection. If fact, threonine-deficient rats will alter their diet selection patterns solely on the basis of very small changes (0.009 g/100 g) in the dietary threonine concentration. In these studies, we assessed whether lysine-deficient rats will also alter their diet selection patterns on the basis of small changes in dietary Lys concentration. In all experiments, growing rats were adapted to diets in which the protein fraction (purified amino acids or wheat gluten) was limiting in Lys. They were then given a choice between the adaptation diet (AD) diet and a slightly more deficient diet. Rats that were adapted to a Lys-deficient diet (0.25 g Lys/100 g) selected their AD over diets containing as little as 0.01% less Lys (P < 0.01) within 5 d. To determine how deficient rats must be before they alter their selection patterns, rats were adapted to diets containing various levels of Lys, i.e., 2 levels below the requirement for growth and 2 levels above the requirement for growth, but below the requirement for maximal nitrogen retention. Only rats adapted to diets containing Lys below their requirement for growth selected their AD over a diet containing 0.05% less Lys (P < 0.005). Finally, to determine whether rats will alter their selection to whole protein-based diets, rats were adapted to 25% wheat gluten diets supplemented with 0.03-0.21% Lys. Rats selected the AD over a diet containing as little as 0.09% less supplemental Lys by d 4 of the trial (P < 0.05). We conclude that rats are sensitive to changes as small as 0.01% in dietary Lys concentration, but that sensitivity requires prior adaptation to Lys-deficient diets.  (+info)

Divergent effects of intracerebroventricular and peripheral leptin administration on feeding and hypothalamic neuropeptide Y in lean and obese (fa/fa) Zucker rats. (5/8106)

Leptin inhibits feeding and decreases body weight. It may act partly by inhibiting hypothalamic neurons that express neuropeptide Y, a powerful inducer of feeding and obesity. These neuropeptide Y neurons express the Ob-Rb leptin receptor and are overactive in the fatty (fa/fa) Zucker rat. The fa mutation affects the extracellular domain of the leptin receptor, but its impact on leptin action and neuropeptide Y neuronal activity is not fully known. We compared the effects of three doses of leptin given intracerebroventricularly and three doses of leptin injected intraperitoneally on food intake and hypothalamic neuropeptide Y mRNA, in lean and fatty Zucker rats. In lean rats, 4-h food intake was reduced in a dose-related fashion (P<0.01) by all intracerebroventricular leptin doses and by intraperitoneal doses of 300 and 600 microg/kg. Neuropeptide Y mRNA levels were reduced by 28% and 21% after the highest intracerebroventricular and intraperitoneal doses respectively (P<0. 01 for both). In fatty rats, only the highest intracerebroventricular leptin dose reduced food intake (by 22%; P<0. 01). Neuropeptide Y mRNA levels were 100% higher in fatty rats than in lean animals, and were reduced by 18% (P<0.01) after the highest intracerebroventricular leptin dose. Intraperitoneal injection had no effect on food intake and neuropeptide Y mRNA. The fa/fa Zucker rat is therefore less sensitive to leptin given intracerebroventricularly and particularly intraperitoneally, suggesting that the fa mutation interferes both with leptin's direct effects on neurons and its transport into the central nervous system. Obesity in the fa/fa Zucker rat may be partly due to the inability of leptin to inhibit hypothalamic neuropeptide Y neurons.  (+info)

Evaluation of the chronic toxicity and oncogenicity of N,N-diethyl-m-toluamide (DEET). (6/8106)

Chronic toxicity and/or oncogenicity studies were conducted in rats, mice, and dogs with the insect repellent DEET. DEET was mixed in the diet and administered to CD rats for two years at concentrations that corresponded to dosage levels of 10, 30 or 100 mg/kg/day for males and 30, 100, or 400 mg/kg/day for females; to CD-1 mice for 18 months at dosage levels of 250, 500, or 1000 mg/kg/day; and to dogs for one year, via gelatin capsules, at dosage levels of 30, 100, or 400 mg/kg/day. In the rodent studies, each group consisted of 60 animals of each sex, and two concurrent independent control groups, each containing 60 animals/sex were included in each study. Each group in the dog study consisted of four male and four female dogs and one control group was included in the study. Treatment-related effects were observed at the highest dose level in all three studies. For rats, the effects included decreases in body weight and food consumption and an increase in serum cholesterol in females only. In mice, the effects observed were decreases in body weight and food consumption in both sexes. The effects observed in dogs included increased incidences of emesis and ptyalism, and levels of transient reduction in hemoglobin and hematocrit, increased alkaline phosphatase (males only), decreased cholesterol, and increased potassium. One male dog in the high-dose group also exhibited ataxia, tremors, abnormal head movements, and/or convulsions on several occasions during the study. The highest no-observed-effect levels (NO-ELs) for rats, mice and dogs were determined to be 100, 500, and 100 mg/kg/day, respectively. No specific target organ toxicity or oncogenicity was observed in any of the studies.  (+info)

Effect of meat (beef, chicken, and bacon) on rat colon carcinogenesis. (7/8106)

High intake of red meat or processed meat is associated with increased risk of colon cancer. In contrast, consumption of white meat (chicken) is not associated with risk and might even reduce the occurrence of colorectal cancer. We speculated that a diet containing beef or bacon would increase and a diet containing chicken would decrease colon carcinogenesis in rats. One hundred female Fischer 344 rats were given a single injection of azoxymethane (20 mg/kg i.p.), then randomized to 10 different AIN-76-based diets. Five diets were adjusted to 14% fat and 23% protein and five other diets to 28% fat and 40% protein. Fat and protein were supplied by 1) lard and casein, 2) olive oil and casein, 3) beef, 4) chicken with skin, and 5) bacon. Meat diets contained 30% or 60% freeze-dried fried meat. The diets were given ad libitum for 100 days, then colon tumor promotion was assessed by the multiplicity of aberrant crypt foci [number of crypts per aberrant crypt focus (ACF)]. The ACF multiplicity was nearly the same in all groups, except bacon-fed rats, with no effect of fat and protein level or source (p = 0.7 between 8 groups by analysis of variance). In contrast, compared with lard- and casein-fed controls, the ACF multiplicity was reduced by 12% in rats fed a diet with 30% bacon and by 20% in rats fed a diet with 60% bacon (p < 0.001). The water intake was higher in bacon-fed rats than in controls (p < 0.0001). The concentrations of iron and bile acids in fecal water and total fatty acids in feces changed with diet, but there was no correlation between these concentrations and the ACF multiplicity. Thus the hypothesis that colonic iron, bile acids, or total fatty acids can promote colon tumors is not supported by this study. The results suggest that, in rats, beef does not promote the growth of ACF and chicken does not protect against colon carcinogenesis. A bacon-based diet appears to protect against carcinogenesis, perhaps because bacon contains 5% NaCl and increased the rats' water intake.  (+info)

Long term orexigenic effect of a novel melanocortin 4 receptor selective antagonist. (8/8106)

1. We designed and synthesized several novel cyclic MSH analogues and tested their affinities for cells expressing the MC1, MC3, MC4 and MC5 receptors. 2. One of the substances HS028 (cyclic [AcCys11, dichloro-D-phenylalanine14, Cys18, Asp-NH2(22)]-beta-MSH11-22) showed high affinity (Ki of 0.95nM) and high (80 fold) MC4 receptor selectivity over the MC3 receptor. HS028 thus shows both higher affinity and higher selectivity for the MC4 receptor compared to the earlier first described MC4 receptor selective substance HS014. 3. HS028 antagonised a alpha-MSH induced increase in cyclic AMP production in transfected cells expressing the MC3 and MC4 receptors, whereas it seemed to be a partial agonist for the MC1 and MC5 receptors. 4. Chronic intracerebroventricularly (i.c.v.) administration of HS028 by osmotic minipumps significantly increased both food intake and body weight in a dose dependent manner without tachyphylaxis for a period of 7 days. 5. This is the first report demonstrating that an MC4 receptor antagonist can increase food intake and body weight during chronic administration providing further evidence that the MC4 receptor is an important mediator of long term weight homeostasis.  (+info)

The Glucagon-Like Peptide-1 Receptor in the Ventromedial Hypothalamus Reduces Short-Term Food Intake in Male Mice by Regulating Nutrient Sensor Activity ...
Background When an animal is exposed to a stressor, metabolic rate, energy consumption and utilisation increase primarily through activation of the hypothalamic-pituitary-adrenal (HPA) axis. Changes to partitioning of energy by an animal are likely to influence the efficiency with which it is utilised. Therefore, this study aimed to determine the physiological stress response to an exogenous adrenocorticotropic hormone (ACTH) challenge in beef heifers divergently ranked on phenotypic residual feed intake (RFI). Results Data were collected on 34 Simmental weaning beef heifers the progeny of a well characterized and divergently bred RFI suckler beef herd. Residual feed intake was determined on each animal during the post-weaning stage over a 91-day feed intake measurement period during which they were individually offered adlibitum grass silage and 2 kg of concentrate per head once daily. The 12 highest [0.34 kg DM/d] and 12 lowest [−0.48 kg DM/d] ranking animals on RFI were selected for use in ...
No provincial prevalence rates for lunchbox food consumption were available for adolescent girls in SA. This study is one of the first to report on the lunchbox contribution to daily food intake of adolescent girls in the province of KwaZulu-Natal (KZN). No comparative studies could be found from any other part of Africa.. Objective. To examine the dietary contribution made by school lunchboxes to the daily intake of adolescent girls (aged 14 - 18 years) in Durban.. Methods. Study population and sampling. This study was undertaken in a randomly selected informal settlement in an urban eThekwini municipal district. According to the KZN Department of Health (DoH),[11] approximately 10% of the urban population live in informal settlements, which are often under-developed - a result of non-availability of economic and infrastructure resources needed for general health and well-being.[11] The household profile of participants[12] was similar to conditions described by the DoH.[11]. All girls in the ...
View Notes - Chapter 9 assignment from NATS 104 at Arizona. Chapter 9 assignment Question 1 1 / 1 point _______________ is a hormone produced by fat tissue that decreases food intake, body weight,
To examine the effect of pregnancy on food consumption, we surveyed the recall of past experience of two groups of women, those who had been pregnant (PY, n=188) and those who never had (PN, n=111), regarding their food consumption and related dietary behaviors. The questionnaire, answered with rega …
Background: While mental work has been shown to favor overconsumption, the present study compared the effect of a cognitive task alone, followed by acute exercise, or performed on a cycling desk, on short-term food intake and appetite in adults. Methods: A total of 19 normal-weight adults randomly completed: resting session (CON), 30-minute cognitive task (CT), 30-minute cognitive task followed by a 15-minute high-intensity interval exercise bout (CT-EX), and 30-minute cognitive task performed on a cycling desk (CT-CD). Energy expenditure was estimated (heart rate-workload relationship), and energy intake (EI; ad libitum) and appetite (visual analog scales) were assessed. Results: Energy expenditure was higher in CT-EX (P , .001) compared with the other conditions and in CT-CD compared with CON and CT (P , .01). EI was higher in CON (P , .05) and CT-CD compared with CT (P , .01). Relative EI was higher in CON compared with CT (P , .05) and lower in CT-EX compared with CT, CT-CD, and CON (all Ps ...
Food: Cultivate the habit of eating species-specific foods, that is whole plant-based foods, that too raw as much as possible. Let your diet be 50% of locally grown, seasonal and ripe fruits of your daily food intake. Vegetables could consist of 35% of your daily food intake. Grains could be 10% and nuts and seeds could consist of 5% of your daily dietary intake. The rule of the thumb is never to eat without hunger and never overeat. Do not forget to chew your food well. Eating between mid morn to the time before the sun retires is the best time when your digestive system can process the foods that you have eaten. Our system goes into rest mode after sunset so its better to avoid eating at night. Giving our body a long gap of 14 hours or so of rest from the activity of processing the food and digesting it, will also make available enough time and vitality for the body to remove toxins and waste matter later on supporting in repairs and healing ...
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Quality Food Packing Machine manufacturers & exporter - buy PLC Control Food Packing Machine Shrink Wrap For Bottles With Steady Operation from China manufacturer.
Have you been eating the same way for years and notice that you have low energy, weight gain and are starting to look your age? Do you get sick often and you just cant shake it? It could be that you are not getting enough quality nutrients in your everyday diet. My Nourish Plan is a program that will help support you and your food intake at a higher level. Once you start eating higher quality foods your body will no longer crave processed foods and you will see a noticeable difference both inside and out. The plan consists of freshly made meals prepared by the nutritional chef daily, no thinking involved, I create the customized plan for you. All food is of the highest quality, mostly organic and local. It will be delivered to your location that you provide or you will have the option to pick up when the new store is open. This plan consists of 1 or 2 entrées per day. See pricing below:. 1 Entree per day $19 2 Entrees per day $36 (discounted) ...
When a person eats food, the food is digested, absorbed and assimilated in the body. The carbohydrates is used for respiration, the fats are stored, and the proteins are used for a multitude of different things (like enzymes). These three macronutrients help compose a significant part of our body mass. Now note that excess food beyond the required amount is stored. This means that greater food consumption = greater body mass. ...
I have a serious problem that I have had all my life. I can not eat what everyone else eats. If I am out for a meal I have to take small bites and swallow
Washington: While we all know how fried food intake can lead to obesity, the findings of a recent study suggest that it is also linked to a heightened
Feb 20, 2017 - When I lived in Texas I had a Meals On Meals route that I ran with my neighbor. I started first and she joined me after awhile so she could drive.
Join a newly formed Bristol team delivering strategic design and research solutions to top brands. Lead a team of dedicated research specialists. Enjoy a generous salary and package with flexibility and autonomy in your work. Were looking for a User Research Manager and user researchers to join a new creative and engineering team ...
PDF and XML have a complicated relationship - understanding how and when the two content formats cross paths represents a real opportunity for your business, and gives you a great deal of flexibility with your content.
Its that time of year again when all of Gods food writers review, reflect, and reminisce about the past years memorable meals and conspicuous comestibles. Personally, Im not one to dwell on meals gone by, so I want to take a moment to peer ...
As we know that till 2 decades Maggi became a part of our life. From 2 years children to 60 years old people eating Maggi as their daily food. It is very difficult to withdraw Maggi from the society because people are addicted to it ...
In chapter 3, The Sense of Sensibility, author Wendy Jones uses scenes from one of Jane Austens most celebrated novels to illustrate the functioning of the bodys stress response system.. 0 Comments. ...
TY - JOUR. T1 - Eating rate of commonly consumed foods promotes food and energy intake. AU - Viskaal-van Dongen, M.. AU - Kok, F.J.. AU - de Graaf, C.. PY - 2011. Y1 - 2011. N2 - We investigated the eating rate of commonly consumed foods and the associations with food intake and macronutrient composition. Ingestion time (s) of 50 g of 45 foods was measured to assess eating rate (g/min), after which ad libitum food intake (g) was measured. Thirteen men and 24 women (aged 23.3 (SD 3.4) y, BMI 21.7 (SD 1.7) kg/m2) participated, each testing 7 foods in separate sessions. We observed large differences in eating rate between foods, ranging from 4.2 (SD 3.7) to 631 (SD 507) g/min. Eating rate was positively associated with food intake (ß = 0.55) and energy intake (ß = 0.001). Eating rate was inversely associated with energy density (ß = -0.00047) and positively with water content (ß = 0.011). Carbohydrate (ß = -0.012), protein (ß = -0.021) and fiber content (ß = -0.087) were inversely associated ...
Looking for online definition of food efficiency in the Medical Dictionary? food efficiency explanation free. What is food efficiency? Meaning of food efficiency medical term. What does food efficiency mean?
Initially was observed that Galanin and biologically active fragments such as galanin (1-16) stimulate food intake following acute central injection into the hypothalamic paraventricular, lateral and ventromedial nuclei, and the central nucleus of the amygdala, producing a rapid increase in the feeding response and total caloric intake without altering feeding-associated behaviors such as drinking, grooming, and motor activity.. However, a recent detailed study of GalR1-KO mice fed diets containing differing levels of energy and fat, concluded that the endogenous galanin-GalR1 system does play a significant role in adjusting food intake and/or metabolism to acute changes in dietary fat. In response to an acute 3-day high-fat challenge, GalR1-KO mice displayed an impaired adaptation, leading to increased food intake and weight gain, compared to normal food intake and weight modulation on low-fat diets. This latter finding is consistent with the phenotype reported for the galanin-KO, which is also ...
Psychological states appear to play a role in short-term food intake. Merely repeatedly imagining the consumption of a food, for example, can reduce the subsequent actual consumption of that food by reducing the motivation to consume it.[10] Two psychological processes appear to be involved in regulating short-term food intake: liking and wanting. Liking refers to the palatability or taste of the food, which is reduced by repeated consumption. Wanting is the motivation to consume the food, which is also reduced by repeated consumption of a food[11] and may be due to change in memory-related processes.[12] Wanting can be triggered by a variety of psychological processes. Thoughts of a food may intrude on consciousness and be elaborated on, for instance, as when one sees a commercial or smells a desirable food.[13] Eating one food can induce a craving for its complements, foods that are perceived to add pleasure to the consumption of that food, by priming a goal to consume those foods.[14] ...
TY - JOUR. T1 - Effect of an empowerment-based nutrition promotion program on food consumption and serum lipid levels in hyperlipidemic Thai elderly. AU - Boonyasopun, Umaporn. AU - Aree, Patcharaporn. AU - Avant, Kay C.. PY - 2008/6/1. Y1 - 2008/6/1. N2 - This quasi-experimental study examined the effects of an empowerment-based nutrition promotion program on food consumption and serum lipid levels among hyperlipidemic Thai elderly. Fifty-six experimental subjects received the program; 48 control subjects maintained their habitual lifestyle. The statistical methods used were the t-test, Z-test, and χ2/Fishers exact test. After the program, the consumption of high saturated fat, cholesterol, and simple sugar diets was significantly lower for the experimental group than for the control group. The percentage change of the serum total cholesterol of the experimental subjects was significantly higher than that of the control subjects. The number of experimental subjects that changed from ...
Despite its limited ability to cross the blood-brain barrier, peripherally administered oxytocin (OT) acutely decreases food intake, most likely via the brainstem and hypothalamic mechanisms. Studies performed to date have focused mainly on the effects of subcutaneous or intraperitoneal OT on the consumption of only solid calorie-dense diets (either standard or high-fat), whereas it is unknown whether, similarly to central OT, peripherally administered peptide reduces intake of calorie-dilute and non-caloric palatable solutions. In this project, we established that 0.1μg/kg intravenous (IV) OT is the lowest anorexigenic dose, decreasing deprivation-induced standard chow intake by ca. 40% in rats and its effect does not stem from aversion. We then used this dose in paradigms in which effects of centrally acting OT ligands on consumption of palatable solutions had been previously reported. We found that IV OT did not change episodic intake of individually presented palatable solutions containing ...
THE RELATIONSHIP BETWEEN PERFORMANCE, RESIDUAL FEED INTAKE, AND TEMPERAMENT ASSESSED IN GROWING HEIFERS AND SUBSEQUENTLY AS THREE-YEAR OLD SUCKLED BEEF COWS We determined the relationship between performance, residual feed intake (RFI), and temperament measured in weaned, growing heifers (Phase I) and subsequently measured in lactating beef cows (Phase II) of the same cohort. Individual performance and daily dry matter intakes (DMI) were evaluated in 74 yearling heifers of diverse breedtypes and were subsequently reevaluated for those females upon the birth (? 3.5 d) of their second calf. A 21-d acclimation period (Phase I) or 14-d acclimation period (Phase II) preceded a 70 d test, where individual feed intakes of a forage-based diet were recorded by the GrowSafe System (? GrowSafe Systems Ltd., Alberta, Canada, 2011). Cattle were weighed every 14 d (Phase I) or 7 d (Phase II) and a linear regression of body weight (BW) against day on test was used to derive average daily gain (ADG). For both ...
This experiment was conducted to evaluate effect of different inclusion of oak kernel with determine food potential oak kernel substitute with corn seed on broiler chicken s ration in particular their effect on feed intake, weight gain, feed conversion ratio and carcass broiler. The oak kernel was mixed with corn seed to replace 0, 7.5, 15 and 22.5% of dry matter. About 160 chickens are used in complete randomized design, 4 experimental treatments by 4 replication (per treatment 10 chicken replications) were feed to chickens in over 49 days. Statical analysis of dry matter intake, weight gain, feed conversion ratio for 7-35 days of chicken s age were not significant means (p,0.05 ...
A new comprehensive review, recently published in Critical Reviews in Food Science and Nutrition, concludes that fructose does not increase food intake or impact body weight or blood triglycerides in overweight or obese individuals. These findings support the results of a similar review that analyzed the role of fructose on blood lipids, glucose, insulin and obesity among the healthy, normal weight population.
Major principle of this report is to determine nutritional status and food intake pattern of elderly people living in old home and family. A geriatric pers
This brings us to another important point. Ive noticed that my writing on the subject of food reward has frequently been misunderstood and/or misrepresented, e.g. we should eat food that tastes bad, or we should reduce food reward and palatability as much as possible. I think a lot of that is coming from people who dont want to understand food reward. But for those who do, Ill clarify. Food reward and palatability are factors that influence food intake and body fatness. They arent inherently bad or good-- theyre tools that you can use to achieve your goals, whether thats fat loss, weight gain, or eating food that you enjoy. There are other ways to lose or gain fat, and food reward doesnt erase those-- it only adds to them. Food reward is one of the reasons why many of us eat beyond our true calorie needs, but that doesnt mean it needs to be ruthlessly minimized in all situations. Life is a balancing act, and enjoying food is part of the equation ...
Reprinted with permission from ©2010 Gürze Books. In the three decades Ive taught and written about eating issues, Ive noticed a sea change, not only in the eating habits of Americans, but in our orientation toward food, weight, and health. Back in the 1980s, when I first began teaching about normal eating, I rarely was asked about nutrition; now Im bombarded with questions about sugar, fat, protein, Omega 3s and the like at every workshop I teach. Im left shaking my head in wonder at how much more complicated resolving eating problems has become over the decades.. Even terms are confusing. Are normal and healthy eating the same thing? If not, how do they differ? Are the two concepts compatible or mutually exclusive? Is one better than the other? Although people may assume that healthy and normal eating are the same, theyre not. The goal of healthy eating is to make sure ones food intake is nutritious and physically nourishing-upping your intake of high-nutrient foods and lowering ...
There seem to be physiological mechanisms that lead to a lowered metabolism during dieting. After a return to normal food intake the low metabolic rate is kept up for a while, which leads to a faster weight regain. In fact, some studies suggest that more than 95% of all weight loss attempts are followed by a complete weight regain in a five-year follow-up period (Garner & Wooley, 1991). This is true for all dietary and behavioral modifications used to lose weight, no matter if it is a medically supervised weight loss program or a fad diet. Often the weight before the diet is even exceeded (Garner & Wooley, 1991). A study by McGuire, Wing, and Hill (1999) seemed to paint a somewhat brighter picture by suggesting that 25% of people who have lost weight one or several times in their live (either intentionally or unintentionally) maintain a weight at least 10% lower than their maximum weight for five years or more, however it should be noted that the study relied on self-report and that it did not ...
There seem to be physiological mechanisms that lead to a lowered metabolism during dieting. After a return to normal food intake the low metabolic rate is kept up for a while, which leads to a faster weight regain. In fact, some studies suggest that more than 95% of all weight loss attempts are followed by a complete weight regain in a five-year follow-up period (Garner & Wooley, 1991). This is true for all dietary and behavioral modifications used to lose weight, no matter if it is a medically supervised weight loss program or a fad diet. Often the weight before the diet is even exceeded (Garner & Wooley, 1991). A study by McGuire, Wing, and Hill (1999) seemed to paint a somewhat brighter picture by suggesting that 25% of people who have lost weight one or several times in their live (either intentionally or unintentionally) maintain a weight at least 10% lower than their maximum weight for five years or more, however it should be noted that the study relied on self-report and that it did not ...
Question - Hepatitis A, jaundice. Van i eat normal food and outside food?. Ask a Doctor about diagnosis, treatment and medication for Hepatitis a, Ask a Gastroenterologist
Healthy Eating - MedHelps Healthy Eating Center for Information, Symptoms, Resources, Treatments and Tools for Healthy Eating. Find Healthy Eating information, treatments for Healthy Eating and Healthy Eating symptoms.
Dog not eating - MedHelps Dog not eating Center for Information, Symptoms, Resources, Treatments and Tools for Dog not eating. Find Dog not eating information, treatments for Dog not eating and Dog not eating symptoms.
We demonstrated previously that restriction of micronutrients in utero increased body fat perdentage and central adiposity in offspring (22,23,26,28,29). Considering the importance of Cr in maintaining carbohydrate/lipid metabolism and modulating body composition in diabetic subjects (30), we investigated the effects of peri-/postnatal Cr restriction on the development of adiposity and the associated mechanisms in the WNIN rat model.. The marginally higher diet intake of CrR compared with CrC rats is in disagreement with increased food intake reported on Cr picolinate supplementation (31). Consistent with earlier reports (28,32), we observed no changes in the plasma lipid profile of CrR rats despite increased food intake. This could be due to moderate Cr deficiency and/or insufficient duration of Cr restriction.. Although it did not affect food intake in the offspring, peri-/postnatal Cr restriction decreased plasma Cr in CrR pups from 3 months of age, and all rehabilitation regimens restored ...
Exocrine-secreted gastric leptin thus participates in a physiological axis independent in terms of time and regulation from that of adipose tissue to rapidly control food intake and nutrient absorption ...
However, the few children who were persistent picky eaters, those who were less able to change and adapt their eating habits, showed pronounced differences in food intake at the age of 13, including a higher intake of sugar, according to new research published in Nutrition.. Picky eating in toddlers is a well-documented phase when children dont want to try new foods or can show very strong food preferences. It can create much worry for parents, and has created a whole market for advice, guidance and tools to encourage young children to try lots of new tastes and textures.. University of Bristol researchers examined food questionnaires and records of children in the Children of the 90s study to find out if those identified as picky eaters at three years old had differences in their diet by the time they were aged 10 and again at 13 years old compared to non-picky eaters in the study.. They found that at the age of 10 the diets of picky eaters had similar differences to their peers as they did ...
Today, I walked all the way across campus to eat the first meal Ive had all day. After waiting for my food in a congested line for 30 minutes, I got to the register to pay. Turns out my wallet was a twenty minute walk away, back in my apartment. FML
What else are you eating throughout the day? Are you picking up the mini candy bar in the dish as you walk by a coworkers desk? If youve skimped on meals or inadequately refueled post-workout, chances are you will find yourself eating more throughout the day without realizing it. Energy requirements vary from day to day depending on the volume and intensity of your workouts. Most athletes can decrease total intake by 250 to 500 calories while maintaining their training plan and not hindering performance. I recommend keeping a food log, either online or on paper. Track what you are taking in to ensure you are not over-consuming. Not sure how many calories you should be consuming? A sports dietitian can help you figure it out.. The key to weight loss is consistent food intake throughout the day. Make time for a post-workout meal or snack. Plan ahead and consume healthy whole-food sources. The goal should be to eat properly to fuel your body to meet your performance goals.. Christina Bologna is a ...
The freeMD virtual doctor has found 314 conditions that can cause No Longer Feel Like Eating. There are 32 common conditions that can cause No Longer Feel Like Eating. There are 44 somewhat common conditions that can cause No Longer Feel Like Eating. There are 66 uncommon conditions that can cause No Longer Feel Like Eating. There are 172 rare conditions that can cause No Longer Feel Like Eating.
As more Canadians are cooking at home and retail demand for beef stays strong, consumers are looking for recipes. Canada Beef has shifted its promotional
Marginal plots of overall feed intake and adverse effects of influenza A(H1N1)pdm09 virus infection. The plots show the predicted mean overall feed intakes for
Covers how you can start eating healthier. Looks at making small changes toward healthier eating habits. Offers advice on dealing with barriers to healthy eating. Includes how healthy eating can help lower your risk for disease.
Covers how you can start eating healthier. Looks at making small changes toward healthier eating habits. Offers advice on dealing with barriers to healthy eating. Includes how healthy eating can help lower your risk for disease.
Eating a well-balanced, nutritious diet is one of the best ways to keep you and your family healthy. The benefits of healthy eating are plentiful, and are especially seen in the prevention and control of chronic disease and even certain cancers. Is eating right important? Yes! Can eating right be challenging? You bet! We all…
Do you practice mindful eating or gulp down your food in a mad rush? The proper diet involves not just what you eat - when, how, and how much you eat matter as well. Ineffective digestion often stems from not following the simple concept of awareness of what youre eating, while youre eating. Why mindful eating is im
These arguments seem to make sense at the first glance and make you take up strict decisions not to eat anything after 8pm. But, practically it just makes you hungrier at late night and makes you crave for more food which makes the choices unhealthier. Eating at night time in fact doesnt make you fat.
MSEC offers a variety of eating & kitchen aids, eating kitchen aids, medication aids and mobility aids. In addition to our wide selection of eating & kitchen aids, you can choose from different types of products to customize your nedds for optimal comfort and practicality. Browse high quality eating & kitchen aids products available at reduced prices.
 Fat as a natural mechanism for storing food reserves  The ability to store surplus fat from the least possible amount of food intake may have made the difference between life and death  Evolutionary advantage  Fat was culturally pleasing well into the first decades of the 20 th century › Paintings, literature, politically The Venus of Willendorf 25,000 BC
Linear loading can be considered an extreme form of creative routing. Linear loading is where you take a full sized antenna and fold the elements into a smaller physical space maintaining four to six inches seperation between the folded elements. There is interaction between the folded elements and the main radiator. The interaction has an effect on feed point impedance. Normally it lowers the feed point impedance. The lowering effect can be overcome (somewhat) by adding capacitive loading in the form of top-hats to both ends of the dipole. Linear loading is more efficient than using traps or loading coils while still reducing the physical size of the antenna. Linear loading also has the least effect on radiation efficiency. Linear loading is used on the GAP vertical and the KLM KT-34 beam. Both of these antennas have a good reputation as effective radiators. ...
Dietary guidelines have shifted away from daily food goals measured in servings. Instead, they now focus on daily food totals that are measured in cups, ounces,…
You typically hear intermittent fasting in correlation with the Keto Diet. Intermittent fasting was honestly one of the BIGGEST game changers for me. If you dont know what it is, it involves entirely or partially abstaining from eating for a set amount of time before eating regularly again. Intermittent Fasting (also called IF) has been shown to have great health benefits like fat loss, better health, less sugar cravings and less bloating. The most traditional form of IF is 16/8: 16 hours of fasting with an 8 hour eating window. This is what I chose to try and made my eating window from 8am - 4pm. The first day was hard getting use to eating all of my balanced meals within my eating window without eating too much and truly cutting myself off from eating or even trying to nibble or snack on things after 4pm. I made sure I stayed super hydrated with water and since I worked out in the evenings, this helped distract me from food or wanting to eat. After a few weeks of doing IF, I could tell I was ...
Eating one healthy meal isnt hard. Its not even hard to eat three healthy meals in a single day. The hard part is making changes in your daily life so that you start eating healthy every day-and keep eating healthy every day. If youre having problems staying with your plan, dont worry. Youre not alone. Youll be...
My daughter has been battling a cold the last week or so. Her mom and I have both had it and we knew shed get it. Luckily my little one doesnt have any immune issues linked with her genetic syndrome. However, shes already so weak, it takes her a little more time to get back up to speed. The worst problem is the habitual eating thing. She goes from not eating very much to eating almost nothing at all. I can relate a little. I never have as good an appetite when Im sick, but the problem comes because I cant just tell my daughter to eat even if she doesnt feel like it. She always loses weight even with a simple cold because shell cry and cover her mouth when we try ...
Breathing, eating and sleeping are practices essential to life. Although physically, eating may just be about consuming enough food to continue your day-to-
Eating Right with Paul Ringgold. Eating Right is not easy, healthy eating takes a lot more planning and preparing, but your body will appreciate it. These entries will show my quest on eliminating processed foods and trying a more natural approach or alternatives to some basic staples.. ...
Its Not What Youre Eating, Its Whats Eating You by Shari Brady - Life as an adolescent is scary and confusing. In a weight-obsessed world that dictates what...
Talk with your dog trainer before your first lesson to learn what youll need to bring to class. Some trainers may suggest a harness. Others will steer you toward tools, such as a martingale collar, which prevents the dog from backing out without choking; a head collar, which goes around the neck; and a muzzle, which guides the head. At a minimum, youll want a collar with identification for your dog. Youll also want a leash, typically a 4-foot, non-retractable model with a wrist loop. Clickers, which produce a quick click to mark or identify a successful behavior, are used by many trainers and can be purchased for just a couple of dollars.. Finally, training treats are used in many positive-reinforcement classes. Just keep in mind how these amounts will affect your pets daily food intake, and subtract from other meals accordingly.. A little preparation and research can start your school year off on the right paw!. ...
he is being a lazy little bugger and has dropped his daily food intake down to reduced levels. nominally he is taking 150 mls per kilo. he was 4.3 kilo this morning and those of you with an abacus or two ( like @MrsLPikon - aged but nimble with a zimmer ) will come to the same conclusion as us, he needs to take 645 mls per day. with 4 hourly feeding, thats 6 feeds, or 107 mls per feed ...
This page includes the following topics and synonyms: Avoidant-Restrictive Food Intake Disorder, ARFID, Selective Eating Disorder.
Background Dogs can suffer from inappetence caused by a variety of medical conditions. This may present as anorexia (complete loss of appetite), hyporexia (decreased appetite) or dysrexia (change in...
As we know, cancer can be an emotionally devastating issue; this is not only to you as a sufferer but to your family and friends. There are some anticancer recommendations and daily food intake that can minimize cancer risk. While chemotherapy and radiation can kill cancer cells, these therapies are general toxins...
The video is 52 minutes long but well worth watching, as it is kind of a crash course on healthy eating with specific information on what to eat and what not to eat. Interestingly Troy himself, who brags about having a cut body says that he is 47 and doesnt go to the gym, but eats right and walks. His healthy eating for diabetics advice includes the 4 deadly white substances to avoid along with a nice grocery list of what to eat.. ...
I am eating my last Oreo cookies I bought in the States! LOL! I am eating them with milk, and since they are only 3, I am also having other cookies. So thats pretty much my breakfast, cookies ...
Self-propelled particles (SPP), also referred to as the Vicsek model, was introduced in 1995 by Vicsek et al.[4] as a special ... Buhl, J.; Sumpter, D.J.T.; Couzin, D.; Hale, J.J.; Despland, E.; Miller, E.R.; Simpson, S.J.; et al. (2006). "From disorder to ... In a series of works al-Rifaie et al.[40] have successfully used two swarm intelligence algorithms-one mimicking the behaviour ... In a more recent work of al-Rifaie et al., "Swarmic Sketches and Attention Mechanism",[42] introduces a novel approach ...
Société d'Étude et de Développement des Aéroglisseurs Marins[edit]. Société d'Étude et de Développement des Aéroglisseurs ... technologie La SEDAM (Société d'Etude et de Développement des Aéroglisseurs Marins) (est une filiale de la Société BERTIN au ...
Malnutrition cure - eat more?[edit]. "The low concentrations of the amino acid methionine in legumes may be compensated for ... simply by eating more of them." Citation needed? I mean, really. This is a "no sh**" statement if I've ever seen one. The real ...
Triggering binge eating[edit]. In those who have a binge-eating disorder, calorie restriction can precipitate an episode of ... Vitousek et al. write in 2004, "The relevance of the classic Minnesota study of human CR (Keys et al., 1950) is specifically ... Binge-Eating Disorder: Clinical Foundations and Treatment (1 ed.). The Guilford Press. 2007. p. 15. ISBN 978-1-59385-594-9. . ... It can be concluded that caloric restriction does not appear to be associated with the development of binge eating in ...
Dental problems can also contribute to difficulties with eating.[28] Pneumonia is also common where eating difficulties exist, ... Eating[edit]. Due to sensory and motor impairments, those with CP may have difficulty preparing food, holding utensils, or ... In 1997, Robert Palisano et al. introduced the Gross Motor Function Classification System (GMFCS) as an improvement over the ... Ashwal S, Russman BS, Blasco PA, et al. (2004). "Practice parameter: diagnostic assessment of the child with cerebral palsy: ...
Jus publicum et privatum quod ex naturalibus praeceptis aut gentium aut civilibus est collectum; et quod in jure scripto jus ... Jura et potestates[edit]. A personification of justice by Bernard d'Agesci. La justice holds scales in one hand and in the ... Aequum et bonum[edit]. Ius was defined by the jurists Publius Juventius Celsus and Julius Paulus Prudentissimus as the aequum ... Ius venandi et piscandi. The right of hunting and fishing.. *Ius vendit quod usus approbavit. "The law dispenses what use has ...
For the film, see Please Don't Eat the Daisies (film). For the TV series, see Please Don't Eat the Daisies (TV series). ... "Please Don't Eat the Daisies". Turner Classic Movies. Atlanta: Turner Broadcasting System (Time Warner). Retrieved August 20, ... Please Don't Eat the Daisies (New York: Doubleday, 1957) is a best-selling collection of humorous essays by American humorist ... Retrieved from "https://en.wikipedia.org/w/index.php?title=Please_Don%27t_Eat_the_Daisies&oldid=861540558" ...
Shaw, Ian (2005). Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks. Berlin: Springer Science & Business Media. p. 129. ... Other than for eating. Potatoes are also used for purposes other than eating by humans, for example: *Potatoes are used to brew ... even though staple foods are not commonly eaten raw and are usually sprouted or cooked before eating. In sprouted and cooked ... Halliday, Les; et al. (2015), "Ensiling Potatoes" (PDF), Prince Edward Island Agriculture and Fisheries, retrieved 27 January ...
a b c Colquitt JL et al. Surgery for weight loss in adults. Cochrane Database Syst Rev. 2014 Aug 8;8:CD003641. doi: 10.1002/ ... Eating after bariatric surgery[edit]. Immediately after bariatric surgery, the patient is restricted to a clear liquid diet, ... A factor in the success of any bariatric surgery is strict post-surgical adherence to a healthy pattern of eating. ... however the patient can eat a free diet as there is no restrictive component). The distal part of the small intestine is then ...
a b John A. Astin, et al. The Efficacy of "Distant Healing" A Systematic Review of Randomized Trials Annals of Internal ... Harris et al. 1999, and Sicher et al. 1998). In all three, "the strongest findings were for the variables that were evaluated ... The IVF-ET prayer scandal[edit]. In 2001 the Journal of Reproductive Medicine published an experimental study by three Columbia ... Harris et al. 1999, 2273 *^ Tessman I, Tessman J (March-April 2000). "Efficacy of Prayer: A Critical Examination of Claims". ...
Eating the fruit[edit]. The taste is described as both bitter and sweet and is somewhat reminiscent of lemonade. The rather ...
Meat-eating[edit]. Meat-eating can involve discrepancies between the behavior of eating meat and various ideals that the person ... Fotuhi, Omid; Fong, Geoffrey T.; Zanna, Mark P.; et al. (2013). "Patterns of cognitive dissonance-reducing beliefs among ... Beckmann and Kuhl, 1984, Harmon-Jones, 1999, Harmon-Jones, 2000a, Jones and Gerard, 1967, McGregor et al., 1999 and Newby-Clark ... Change the behavior or the cognition ("I'll eat no more of this doughnut.") ...
Nes, et al.[edit]. Based on measurements of 3320 healthy men and women aged between 19 and 89, and including the potential ... Often attributed to "Miller et al. from Indiana University"). Limitations[edit]. Maximum heart rates vary significantly between ... Research conducted at Northwestern University by Martha Gulati, et al., in 2010[25] suggested a maximum heart rate formula for ... Shetler et al. studied 2,193 patients for thirteen years and found that a HRrecovery of ≤22 bpm after two minutes "best ...
A10: Abdominopelvic cavity (cavitas abdominis et pelvis)[edit]. *http://www.unifr.ch/ifaa/Public/EntryPage/ViewTA/TAa10.html ...
... or "dogfooding" is the practice of using one's own products or services.[1] This can be a way for an ... Another possible origin he remembers is from the president of Kal Kan Pet Food, who was said to eat a can of his dog food at ... In 1988, Microsoft manager Paul Maritz sent Brian Valentine, test manager for Microsoft LAN Manager, an email titled "Eating ... Developers of IBM's mainframe operating systems have long used the term "eating our own cooking". ...
Another way is to use special eating equipment to make it easier for the person to eat.[14] In some situations, caregivers can ... as many people are more comfortable eating when sharing a meal with others.[24] People who have trouble eating may appreciate ... Eating assistance[edit]. Caregivers help people have a healthy diet.[10] This help might include giving nutrition suggestions ... Difficulty eating is most often caused by difficulty swallowing.[14] This symptom is common in people after a stroke, people ...
... is a French wine grower, négociant and producer based in Beaune, in the Côte de Beaune wine-growing ... The name Bouchard Père et Fils was officially adopted in 1785 with Antoine-Philibert-Joseph, son of Joseph[1] . Currently the ... Retrieved from "https://en.wikipedia.org/w/index.php?title=Bouchard_Père_et_Fils&oldid=804690985" ...
2 List of known praefecti praetorio Italiae et Africae *2.1 Western Empire ... Illyrici et Africae) was one of four Praetorian prefectures into which the Late Roman Empire was divided. It comprised the ...
Google Ngram graph of eat-have, have-eat, keep-eat, and eat-keep variants. ... "You can't have your cake and eat it too", because the verb-order of "eat-have" makes more sense: once you've eaten your cake, ... On the contrary, generally I cannot eat something at any time when I do not have it. But I eat things when I have them all the ... Stan Carey, writing for the Macmillan Dictionary Blog, likens the "have-eat" vs. "eat-have" question with the discussion over " ...
Brandsma et al., 1980; Ditman et al., 1967; Walsh et al., 1991). The only other coerced study in this meta-analysis was ... Brandsma et al. (1980), Ditman et al. (1967), and Walsh et al. (1991) (the paper felt the residential treatment in Walsh 1991 ... Litt et al. 2009[edit]. Litt et al. 2009 randomly assigned to patients to one of three treatments: Network support, network ... Brandsma et al., 1980; Ditman et al., 1967), and yielded a nonsignificantly negative mean effect size in three randomized ...
Syndicat des AOC de Bordeaux et Bordeaux Supérieur[edit]. Syndicate des Vins de Bordeaux et Bordeaux Supérieur is an ... a b c Bordeaux & Bordeaux Supérieur Press Kit, 2011, CIVB Economie et Etudes Nov 16, 2010. ...
Man-eating giant[edit]. A man-eating giant, rendered "!esengego" by Kohl-Larsen, and his family were killed by a benevolent ... a b c Tishkoff et al. 2007 *^ In the Hadza language, hadzabe'e is the feminine plural form of hadza 'human being'. The Hadza ... Apicella et. al. 2009 *^ Clark, Gregory (2007). A Farewell to Alms: A Brief Economic History of the World. Princeton: Princeton ... The main ritual is the epeme dance and epeme meat eating. Epeme[edit]. Epeme can be understood as the Hadza's concept of ...
What children choose to eat will affect their food choices at an older age.[35] In other words, what we eat as children is what ... Benefits of eating local[edit]. Community benefits[edit]. A community supported agriculture system is extremely beneficial to a ... Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly. New York: Little, Brown and Company, 2010. ... Motivations for eating local[edit]. There are a number of reasons why people choose to participate in the locavore lifestyle. ...
Eating bats[edit]. Some media outlets, including Daily Mail and RT, spread misinformation by promoting a video showing a young ... falsely suggesting it was shot in Wuhan and that the cause of the outbreak was due to locals eating bats.[11][12] The widely ... circulated video features unrelated footage of Chinese travel vlogger Wang Mengyun eating bat soup in the island country Palau ... "Coronavirus: Outrage over Chinese blogger eating 'bat soup' sparks apology". Fox News Channel. ...
Eating[edit]. In the era of foraging for food, hunter-gatherers rarely knew where their next meal would come from. As a result ... The Dutch sailors also brought foreign animals to the island such as monkeys and pigs that ate the Dodo bird's eggs, which was ... Knight, Christine (2011). ""Most people are simply not designed to eat pasta": evolutionary explanations for obesity in the low ... eating) exploit this system, leading to addictive behaviors.[20][12] ...
Émile et Sophie[edit]. In the incomplete sequel to Emile, Émile et Sophie (English: Emilius and Sophia), published after ... et non pas d'une méthode pour les pères et les mères, à laquelle je n'ai jamais songé". [It is about a new system of education ... Wilson Paiva, member of the Rousseau Association, "[L]eft unfinished, Émile et Sophie reminds us of Rousseau's incomparable ...
Insect Eating Competitions[edit]. Discoid Cockroaches are also used in insect eating competitions since they are often raised ... in a cockroach eating contest in south Florida. ...
Université Bordeaux; et al. "MolluSCAN eye project". Retrieved 2017-01-28.. *^ a b Alafaci, A. (5 June 2018). "Blue ringed ... Lydeard, C.; Cowie, R.; Ponder, W.F.; et al. (April 2004). "The global decline of nonmarine mollusks" (PDF). BioScience. 54 (4 ... Eating, digestion, and excretion[edit]. Snail radula at work. .mw-parser-output .legend{page-break-inside:avoid;break-inside: ... Kocot, K. M.; Cannon, J. T.; Todt, C.; Citarella, M. R.; Kohn, A. B.; Meyer, A.; Santos, S. R.; Schander, C.; Moroz, L. L.; et ...
Eating behavior[edit]. Females have been found to experience different eating habits at different stages of their menstrual ... "In Hatcher, Robert A.; et al. Contraceptive Technology (19th rev. ed.). New York: Ardent Media. ISBN 0-9664902-0-7.. ... Serotonin is responsible for inhibiting eating and controlling meal size,[72] among other things, and is modulated in part by ... It is theorized that the use of birth control pills should affect eating behaviour as they minimise or remove the fluctuations ...
Binge eating[edit]. Estrogen may play a role in suppressing binge eating. Hormone replacement therapy using estrogen may be a ... Binge eating is associated with decreased estradiol and increased progesterone.[56] Klump et al.[57] Progesterone may moderate ... Women exhibiting binge eating behaviors are found to have increased brain uptake of neuron 5-HT, and therefore less of the ... The associations between binge eating, menstrual-cycle phase and ovarian hormones correlated.[56][58][58][59] ...
... eating unhealthy foods (20%), and disordered eating (35%) and an increase in the odds for eating healthy foods (24%). ... Disordered Eating. Three studies examined shared family meals in relation to disordered eating.11,19,20 The studies included ... Unhealthy eating also included the absence of healthy foods such as skipping breakfast and not eating at least 2 fruits or ... Family meals and disordered eating in adolescents: longitudinal findings from project EAT. Arch Pediatr Adolesc Med. 2008;162(1 ...
... and essential guides to eating and knowing all about the best food, wherever you are. ... Serious Eats is the destination for delicious food, with definitive recipes, trailblazing science, ... Welcome to Special Sauce, a James Beard-nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for ... The Kid Is All Right: In Defense of Picky Eating. Irina Dumitrescu ...
... bulimia and binge eating, as well as what causes them and the treatments available. ... Read about the different types of eating disorders including anorexia nervosa, ... binge eating disorder (BED) - when you regularly lose control of your eating, eat large portions of food all at once until you ... supporting someone with an eating disorder. Treatment for eating disorders. You can recover from an eating disorder, but it may ...
4 Institut de Radioprotection et de Sûreté Nucléaire, Direction de la Radioprotection de lHomme, Service de Radiobiologie et ... Darby S, Hill D, Auvinen A, Barros-Dios J M, Baysson H, Bochicchio F et al. Radon in homes and risk of lung cancer: ... et al. . Indoor radon exposure and risk of lung cancer: a nested case-control study in Finland. J Natl Cancer Inst 1996; 88: ... et al. . Estimating lung cancer mortality from residential radon using data for low exposures of miners. Radiat Res 1997; 147: ...
Mysterious Brain-Eating Shark Killer Identified, Though Questions Remain. Californias San Francisco Bay has seen repeated ... Mysterious Brain-Eating Shark Killer Identified, Though Questions Remain. Californias San Francisco Bay has seen repeated ... Something was entering the sharks noses, climbing into their brains, and eating away, causing the sharks to become disoriented ... https://news.nationalgeographic.com/2017/10/brain-eating-disease-kills-sharks-rays-san-francisco-bay-protozoan.html ...
Healthy eating*Supermarket Buying Guide. *Diet & weight loss. *Food. *Food safety. *Nutrition ...
to eat more often to prevent cardiovascular disease is not backed up by. this study. Even if the habit of eating frequently, or ... continuous relation with eating frequency. Indeed, those who ate six times. daily or more often, consumed almost 30 percent ... than those who only ate once or twice although their body mass was almost. the same. The only valid explanation is that their ... relation with eating frequency. Meta-analyses have found that exercise. results in small but significant decreases of low- ...
... children who eat healthy diets are more likely to have higher self-esteem and fewer emotional and peer problems, such as having ... Eating Disorders. Anorexia Binge Eating Bulimia Family Guide Quiz Q&A Support Groups Library Resources Eating Disorders. ... Home » News » Healthy Eating Tied to Greater Wellbeing in Children. Healthy Eating Tied to Greater Wellbeing in Children. By ... and eating fruit and vegetables. A higher score on the HDAS indicates better adherence to healthy eating guidelines. The ...
... leaf eating), frugivory (fruit eating), nectarivory (nectar eating), gummivory (gum eating) and mycophagy (fungus eating). The ... "Eat" redirects here. For other uses of "eat", or "EAT" as an abbreviation or acronym, see EAT (disambiguation). ... Animals and other heterotrophs must eat in order to survive - carnivores eat other animals, herbivores eat plants, omnivores ... "Weight and Shape Overconcern and Emotional Eating in Binge Eating Disorder". International Journal of Eating Disorders. 19 (1 ...
Obstacles may include eating with two spoons, eating with no hands, or Interval Eating where the competitive eat is permitted ... All Pro Eating Promotions is the only competitive eating organization that provides sanctioned independent competitive eating ... "All Pro Eating Promotions". Retrieved 6 February 2017. "Major League Eating & International Federation of Competitive Eating". ... The Great American Eat Off - a show that pits two average eaters against each other to see who can eat the fastest, while ...
Obstacles may include eating with two spoons, eating with no hands, or Interval Eating where the competitive eat is permitted ... All Pro Eating[edit]. All Pro Eating is the only Independent Competitive Eating organization in the world and also officially ... All Pro Eating Promotions is the only competitive eating organization that provides sanctioned independent competitive eating ... "Hot Dog Eating Contest". Nathansfamous.com. Retrieved 2014-06-16.. *^ "Joey Chestnut Wins 2016 Nathans Famous Hot-Dog Eating ...
Heres how to improve nutrition and encourage smart eating habits. ... Healthy Eating. Resources. Please Note: By clicking a link to any resource listed on this page, you will be leaving this site. ... This National Heart, Lung, and Blood Institute site aims to help parents and kids eat healthier and be more active. It offers a ... information on healthy eating, and referrals to health care. ...
Take control of your health and the planets with expert tips on seasonal eating, shopping, proper storage, cooking, and ... Sustainable Eating. Take control of your health and the planets with expert tips on seasonal eating, shopping, proper storage ... Eat Your Fruits and Vegetables: New Dirty Dozen and Clean Fifteen List Released ... What Can You Eat if You Are Living a 1.5 Degree Lifestyle? ... Sustainable Eating. Why Does My Jaw Tingle When I Eat Certain ...
Read about the warning signs, prevention strategies, and ways to help a child with an eating disorder. ... Eating disorders are common among teens and kids, especially young women. ... this doesnt necessarily mean they have eating disorders. Kids with eating disorders show serious problems with their eating ... The Effects of Eating Disorders. While eating disorders can result from serious mental and behavioral health conditions, as ...
... Most People Wont Understand My Eating Disorder Coming to terms with exercise bulimia. ... Why Men Need to Talk About Eating Disorders Penn States kicker went 11 years without treatment. ... A New Study Tries to Explain Why Men Eat More... A lot more, in fact. ...
Understanding Eating Disorders. Read This Article Also Suggested * Understanding Eating Disorders * Orthorexia: An Obsession ... Eating Disorders also Affect Boys and Men Eating disorders are not just a problem for girls and women. Boys and men also suffer ... Understanding Eating Disorders All forms of eating disorders can be fatal, and it is critical for anyone with symptoms of an ... Dedication to eating healthfully doesnt seem harmful to most people. But, for some, a fixation on healthy eating develops into ...
Schools play an important role in shaping lifelong healthy eating habits. Learn what schools can do to promote nutritious foods ... Some students may eat meals in their classroom, while students learning from home may pick up grab-and-go meals from the school ... Kids learn better eating habits when schools provide healthy foods. Find out what you can do to promote nutritious foods at ... Promote Healthy Eating Throughout the School Day. Schools can use the Whole School, Whole Community, Whole Child (WSCC) ...
Maryland until last week it was practically a crime to eat in public without lawful immigration papers? Fortunate... ... Did you know that in Frederick County, Maryland until last week it was practically a crime to eat in public without lawful ... Soon the case gathered media attention once the media began comparing Orellana Santos "eating while brown" story with the ...
Changes in eating patterns such as skipping meals, avoiding eating dinner with the family or strange food rituals can be early ... The Eating Disorders Association, or Beat (www.b-eat.co.uk ), offers advice and a useful helpline (0845 634 1414). ... Her teacher called to say she barely eats her packed lunch (foods she has always eaten without complaint), saying that ... Lifecoach: eating issues. Our panel of experts answers your questions on everything from a girl losing her appetite to choosing ...
I remember reading about a man who ate a whole aeroplane. Apparently he ground it up and ate it sprinkled on his meals instead ... eating. The Gospel Writers. Entry: Sam came in to see what the bus was about. He wanted to be taken to Trafalgar Square. ... I am Boy X and this is what I have eaten since Wednesday last week. ... was edible and commenced to try to eat it. ... What I have eaten since wednesday. Entry: ...
Retrieved from "https://en.wiktionary.org/w/index.php?title=competitive_eating&oldid=41582793" ...
Learn more about eating disorders such as bulimia, anorexia, and binge eating. ... Did you know that more women than men have eating disorders? ... Eating Disorders (National Institute of Mental Health) * Eating ... Common types of eating disorders include. *Binge-eating, which is out-of-control eating. People with binge-eating disorder keep ... Eating too much too often can lead to weight gain and obesity. Binge-eating disorder is the most common eating disorder in the ...
... and biologists are discovering that it often makes good evolutionary sense to eat what you are. ... Eating a male--at a time when theyre around in abundance--likely serves as a last supper before fasting.. Such "sexual ... Dave Brian Butvill, a Costa Rica-based science writer, would like to thank his parents and big brother for not eating him.. WEB ... Eating Among Friends. Cannibalism is surprisingly common in the animal world, and biologists are discovering that it often ...
... millions of Americans suffer from an eating disorder and anyone can be affected. ... Types of Eating Disorders. There are three main types of eating disorders: anorexia nervosa, bulimia nervosa and binge eating ... People with binge eating disorder eat large amounts of food in a short amount of time. Food often is eaten without attention to ... All forms of eating disorders can be fatal, and it is critical for anyone with symptoms of an eating disorder to seek ...
In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food ... Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess ... The internationally renowned food writer and TV cook returns with Cook, Eat, Repeat in October 2020, published through Chatto ... Selected from the books How to Eat and Kitchen by Nigella Lawson ...
I prefer to eat out for special occasions only and otherwise prefer to eat food prepared at home. ... I enjoy eating out frequently and prefer it to eating food prepared at home. ... I enjoy eating out socially weekly but otherwise prefer eating food prepared at home. ... I do not enjoy eating out and would always prefer to eat food prepared at home. ...
... than any recent generation of 18 to 34-year-olds before them. When they do eat out, however, ... Millennials are eating out less. Bruce Horovitz, USA TODAY Published 8:41 a.m. ET Nov. 4, 2012 , Updated 5:10 p.m. ET Nov. 4, ... Millennials are eating out less. Hit by the recession, Millennials are eating out less than any recent generation of 18 to 34- ... Millennials are eating out roughly once a week less than the same age groups eating habits in 2007, according to an eye- ...
Whose cuisine-eating will reign supreme? Seriously, who can eat this much? ... Joey Chestnut Eats Ribs at Rib Eating Championship of the World by ViReal.TV - Duration: 0:28. Morrisey Video Production 1,983 ... How to Eat Ribs Like a Pro (Competitive Eating) - Duration: 9:21. Matt Stonie 1,393,753 views ... 2009 Martoranos Masters Meaball Eating Championship - Major League Eating - Duration: 3:02. majorleagueeating 7,487 views ...
TREE FROG GETS Eaten By Giant BASS - Duration: 10:21. RAWWFishing 11,095,041 views ... Zeus and Hera fishing in the tub for feeder gold fish... well Zeus is fishing and eating.. Hera is just watching haha!. ... They are more likely to chew and eat anything. Getting hair ties, plastic bottle tops, or even cat toys stuck in their ...
Try these tips to avoid stress eating and stay on track with good nutrition. ... Emotional Eating and Stress Eating. When you feel tense, stress eating or emotional eating seem to be triggered like an ... "Emotional or stress eating soon becomes a habit that changes how you eat regularly," Thayer says. Healthy eating and good ... Kristeller, J. Eating Disorders, January 2011; vol 19: pp 49-61.. The Center for Mindful Eating web site: "The Principles of ...
  • An eating disorder is when you have an unhealthy attitude to food, which can take over your life and make you ill. (www.nhs.uk)
  • But there are treatments that can help and you can recover from an eating disorder. (www.nhs.uk)
  • Men and women of any age can get an eating disorder, but they most commonly affect young women aged 13 to 17 years old. (www.nhs.uk)
  • OSFED is the most common, then binge eating disorder and bulimia. (www.nhs.uk)
  • If you or people around you are worried that you have an unhealthy relationship with food that's affecting your eating habits, you could have an eating disorder. (www.nhs.uk)
  • It's important to remember that even if your symptoms do not exactly match those for anorexia, bulimia or binge eating disorder, you may still have an eating disorder. (www.nhs.uk)
  • It can often be very difficult to identify that a loved one or friend has developed an eating disorder. (www.nhs.uk)
  • If you think you may have an eating disorder, even if you're not sure, see a GP as soon as you can. (www.nhs.uk)
  • If they think you may have an eating disorder, they should refer you to an eating disorder specialist or team of specialists. (www.nhs.uk)
  • It can be difficult to know what to do if you're concerned that someone you know has an eating disorder. (www.nhs.uk)
  • People with an eating disorder are often secretive and defensive about their eating and their weight, and they may deny being unwell. (www.nhs.uk)
  • Read more about talking to your child about eating disorders and supporting someone with an eating disorder . (www.nhs.uk)
  • You can recover from an eating disorder, but it may take time and recovery will be different for everyone. (www.nhs.uk)
  • After being referred to an eating disorder specialist or team of specialists, they'll be responsible for your care. (www.nhs.uk)
  • Treatment will be different depending on the type of eating disorder you have, but will usually involve some kind of talking therapy. (www.nhs.uk)
  • You may also need regular health checks if your eating disorder is having an impact on your physical health. (www.nhs.uk)
  • It may also involve working through a guided self-help programme if you have bulimia or binge eating disorder. (www.nhs.uk)
  • But when you focus excessively on what you eat, when you eat, and how much you eat to the point where it impinges on your life and impairs your ability to function, you may have an eating disorder. (everydayhealth.com)
  • How can you know if your concern about your diet and your body's shape is veering toward - or may already be - an eating disorder? (everydayhealth.com)
  • Despite what many people think, you don't have to be female or skinny - or fat - to have an eating disorder. (everydayhealth.com)
  • Weight can be an indicator of an eating disorder, but it certainly isn't the only one," says Ilene Fishman , a licensed clinical social worker in New York City and Montclair, New Jersey, who spent a decade during her adolescence battling - and eventually recovering from - her own severe anorexia. (everydayhealth.com)
  • At some point in their lives, at least 30 million Americans (even some 10 million boys and men) will experience an eating disorder. (everydayhealth.com)
  • Binge-eating disorder This disorder is marked by frequent out-of-control eating in a short amount of time, often until the person feels uncomfortably full. (everydayhealth.com)
  • Having a parent or sibling with an eating disorder, for example, may predispose a person to develop one. (everydayhealth.com)
  • [8] However, psychiatrists with Yale Medical School have found that people who suffer from Binge Eating Disorder (BED) and consume three meals per day weigh less than those who have meals that are more frequent. (wikipedia.org)
  • Unfortunately, for a number of kids and teens, that concern can lead to an obsession that can become an eating disorder. (kidshealth.org)
  • Parents can help prevent kids from developing an eating disorder by building their self-esteem and encouraging healthy attitudes about nutrition and appearance. (kidshealth.org)
  • If you become worried that your son or daughter might be developing an eating disorder, it's important to step in and seek proper medical care. (kidshealth.org)
  • There is also an increased incidence of other problems among kids and teens with eating disorders, like anxiety disorders and obsessive-compulsive disorder . (kidshealth.org)
  • Many kids who develop an eating disorder have low self-esteem and their focus on weight can be an attempt to gain a sense of control at a time when their lives feel more out-of-control. (kidshealth.org)
  • All forms of eating disorders can be fatal, and it is critical for anyone with symptoms of an eating disorder to seek professional help. (eatright.org)
  • Recognising any problem early is crucial in preventing an eating disorder from developing so seek help and advice straight away if you think there is a problem. (telegraph.co.uk)
  • People with binge-eating disorder keep eating even after they are full. (medlineplus.gov)
  • Binge-eating disorder is the most common eating disorder in the U.S. (medlineplus.gov)
  • Anyone can develop an eating disorder, but they are more common in women. (medlineplus.gov)
  • Although few of those who wish they were thinner suffer from a true psychiatric eating disorder, the number of individuals who have either of the two major forms of eating disorders - anorexia nervosa and bulimia - has risen dramatically in recent decades. (healthcentral.com)
  • Obesity is sometimes considered a third eating disorder. (healthcentral.com)
  • A study published in the Medical Journal of Australia in 2009 found that between July 2002 and June 2005, 101 five to 13-year-old children were newly diagnosed with an eating disorder. (huffingtonpost.com)
  • And if primary school aged children develop a fixation on the way they look and a negative awareness about weight and size, these feelings can trigger self destructive thoughts and behaviours which can spiral into an eating disorder. (huffingtonpost.com)
  • Based on a new study, an uncommon eating disorder whose hallmark is excessive eating at nighttime, but not always outright binging, may be a warning sign of more serious mental health issues, and should be taken seriously. (forbes.com)
  • It is also important to distinguish between sleep-related eating disorder, (SRED) a disorder which has received a significant amount of media attention, and night eating syndrome. (forbes.com)
  • Based upon classification criteria in the newest psychiatric DSM-5 (Diagnostic and Statistical Manual-5) night eating disorder is a distinct diagnosis. (forbes.com)
  • The bulk of earlier research into night eating was based on data from smaller studies and did not take into account the possibility of binge eating disorder which can also be found in night time eaters. (forbes.com)
  • DSM-III-R (APA, 1987) subdivides eating disorders into: 1) Anorexia Nervosa, 2) Bulimia Nervosa, 3) Pica, and 4) Rumination Disorder of Infancy. (springer.com)
  • Obesity is not even listed in the index of DSM-III-R let alone considered as an eating disorder but is covered in this chapter for two reasons. (springer.com)
  • Common types of eating disorders are anorexia, bulimia, binge eating, and avoidant/restrictive food intake disorder (ARFID). (kidshealth.org)
  • Many people with binge eating disorder eat faster than normal. (kidshealth.org)
  • Unlike people with bulimia, those with binge eating disorder do not make themselves throw up, use laxatives, or exercise a lot to make up for binge eating. (kidshealth.org)
  • If a person binge eats at least once a week for 3 months, it may be a sign of binge eating disorder. (kidshealth.org)
  • In addition, genetic analyses showed strong etiologic overlap between BMI, neuroticism, attention-deficit/hyperactivity disorder (ADHD), and disordered eating. (medscape.com)
  • Sylvane Desrivieres, PhD, King's College London, United Kingdom, and colleagues analyzed data from the IMAGEN population study, which included longitudinal measures of eating disorder symptoms and numerous other psychiatric and psychological constructs in addition to genomics. (medscape.com)
  • Given the interwoven nature of both childhood psychiatric disorders, namely [ADHD] and adolescent affective disorders with eating disorder symptoms, greater clinical awareness and prompter recognition of psychiatric comorbidities by primary care teams are essential," they write. (medscape.com)
  • Eating disorders include anorexia nervosa, bulimia nervosa, and binge eating disorder. (nih.gov)
  • And the lifetime rate among women for binge eating disorder was 3.5 compared to 2 percent among men. (nih.gov)
  • While it is encouraging to have new and effective treatments, we continue to hear from families with a teenager who has received insurance coverage for intensive care for a metabolic crisis, but could not get coverage for the underlying eating disorder. (nih.gov)
  • i have an eating disorder, and have had for over a year. (yahoo.com)
  • I also have an eating disorder, my 15th birthday at the beginning of the year my family took me to see the races (horses) and i was offered some sweets my mum said 'oh you'd be lucky to see her eat that, she doesn't usually eat' and the people she said that to said oh dear your anorexic bla bla bla my mum doesn't seem to care either. (yahoo.com)
  • you can go to a doctors and talk confidentially without your parents finding out they can refer you to an eating disorder clinic that will help with the whole sycological and physical side of this. (yahoo.com)
  • i had an eating disorder and have recovered with the help of therapy. (yahoo.com)
  • Shannon was an over-achieving high school student until her life was thrown completely off-track by a vicious eating disorder that no one saw coming. (selfgrowth.com)
  • Binge Eating Disorder (BED) is an eating disorder that causes episodes of extreme overeating (also called binge eating) and feeling a lack of control while eating. (massgeneral.org)
  • Diabulimia is an eating disorder that can affect people who suffer from type 1 diabetes. (news-medical.net)
  • Patients may also have other eating disorders such as anorexia - over reduction of calorie intake and / or excessive exercise designed to keep their body thin - or bulimia - an eating disorder where the patient binge eats and purges food on a regular basis. (news-medical.net)
  • Getting a diagnosis is only the first step towards recovery from an eating disorder. (merlot.org)
  • Treating an eating disorder generally involves a combination of psychological and nutritional counseling, along with medical and psychiatric monitoring. (merlot.org)
  • Treatment must address the eating disorder symptoms and medical consequences, as well as psychological, biological, interpersonal, and cultural forces that contribute to or maintain the eating disorder. (merlot.org)
  • You just viewed Eating Disorder Treatment . (merlot.org)
  • Sometimes, problems at home can put kids at higher risk of problem eating behaviors. (kidshealth.org)
  • These unrealistic goals can lead to an unhealthy body image and low self-esteem, not to mention disordered eating behaviors. (eatright.org)
  • Research shows that eating habits pdf icon [PDF - 480 KB] and healthy behaviors are connected to academic achievement. (cdc.gov)
  • They involve severe problems with your thoughts about food and your eating behaviors. (medlineplus.gov)
  • The Children's Eating Laboratory, located inside the Metabolic Research Unit, provides a controlled but child-friendly environment in which researchers can study the eating behaviors, food preferences, and eating interactions of infants, children and their families. (bcm.edu)
  • Individuals with night eating syndrome (NES) often describe feelings such as lack of control over their eating behaviors, resulting in feelings of guilt and shame related to their condition. (forbes.com)
  • Once you understand the motivations behind such undesirable behaviors as eating poop, you can begin taking proactive measures to get rid of this habit. (amazonaws.com)
  • They don't have anorexia, bulimia, or another medical problem that would explain their eating behaviors. (kidshealth.org)
  • Investigators have identified several factors present in early adolescence that may help predict disordered eating behaviors (DEBs). (medscape.com)
  • These factors, including the quest for independence and acceptance by peers, increased mobility, greater time spent at school and/or work activities, and preoccupation with self-image, contribute to the erratic and unhealthy eating behaviors that are common during adolescence [ 1,4 ]. (uptodate.com)
  • To help prevent diet-related chronic diseases, researchers have proposed that healthy eating behaviors should be established in childhood and maintained during adolescence ( table 1 ) [ 20-23 ]. (uptodate.com)
  • The current champion is Joey Chestnut, with a total of 72 hot dogs and buns eaten on July 4, 2017. (wikipedia.org)
  • Eating disorders such as anorexia nervosa or bulimia nervosa cause dramatic weight fluctuation, interfere with normal daily life, and can permanently affect their health. (kidshealth.org)
  • People with anorexia try to eat as little as possible, and take in as few calories as they can, frequently obsessing over food intake. (kidshealth.org)
  • Boys and men also suffer from anorexia, bulimia and binge-eating disorders. (eatright.org)
  • People with anorexia nervosa avoid food, severely restrict food, or eat very small quantities of only certain foods. (medlineplus.gov)
  • Anorexia nervosa is the least common of the three eating disorders, but it is often the most serious. (medlineplus.gov)
  • Anorexia nervosa (severe self-starvation) and bulimia (binge-eating and purging) have striking, sometimes life-threatening physical features that must be treated medically. (healthcentral.com)
  • Results of the recent study published Feb 3 indicate that night eating was also common in the students taking medications for ADHD, as well as those with anorexia nervosa. (forbes.com)
  • People with anorexia are very strict about what and how much they will eat. (kidshealth.org)
  • We often hear about the epidemic of obesity and the health consequences of over-eating, but the perils of anorexia and bulimia are less recognized. (nih.gov)
  • Mortality rates in patients with anorexia nervosa and other eating disorders. (nih.gov)
  • Research shows that about 70% of people with bulimia and 27 - 50% of patients with anorexia nervosa are free from eating disorders within 10 years of treatment. (news-medical.net)
  • The HDAS measures adherence to healthy dietary guidelines, such as limiting intake of refined sugars, reducing fat intake, and eating fruit and vegetables. (psychcentral.com)
  • Amount of time to eat lunch is associated with children's selection and consumption of school meal entrée, fruits, vegetables, and milk. (cdc.gov)
  • I dislike vegetables and do not eat them regularly (daily). (google.com)
  • I dislike vegetables but attempt to eat them. (google.com)
  • I am neutral towards vegetables and eat them as they happen in my food. (google.com)
  • I like vegetables and eat them daily. (google.com)
  • I highly enjoy vegetables and actively seek to eat them frequently. (google.com)
  • Can eating fruits and vegetables help people to manage their weight? (cdc.gov)
  • You also are likely to eat fewer regular meals and fewer vegetables. (webmd.com)
  • Eat plenty of fruits and vegetables . (webmd.com)
  • Fruits, and many vegetables like carrot and radish are eaten raw. (indiatimes.com)
  • While we cannot change the way we eat fruits, it is always advisable to cook vegetables before eating them. (indiatimes.com)
  • This keeps their juices from contaminating prepared/cooked foods or foods that will be eaten raw, such as fruits and vegetables. (fda.gov)
  • Rinse fresh fruits and vegetables under running tap water before packing them in the cooler - including those with skins and rinds that are not eaten. (fda.gov)
  • Packaged fruits and vegetables that are labeled "ready-to-eat," "washed," or "triple washed" need not be washed. (fda.gov)
  • They'll ask you questions about your eating habits and how you're feeling, and will check your overall health and weight. (www.nhs.uk)
  • Generally, eating disorders involve self-critical, negative thoughts and feelings about body weight and food, and eating habits that disrupt normal body function and daily activities. (kidshealth.org)
  • It's important to remember that eating disorders can easily get out of hand and are difficult habits to break. (kidshealth.org)
  • Kids learn better eating habits when schools provide healthy foods. (cdc.gov)
  • Schools play an important role in shaping lifelong healthy eating habits by offering nutritious meals through federal child nutrition programs external icon . (cdc.gov)
  • Millennials are eating out roughly once a week less than the same age group's eating habits in 2007, according to an eye-opening report out Monday from NPD Group. (usatoday.com)
  • A majority of us loses that perfect balance of diet and proper eating habits in the competitive world, where our focus is towards greater earnings. (lulu.com)
  • You look what you eat, and thus, to look younger than your age, and feel fresh and energetic throughout the day, take care of your eating habits. (lulu.com)
  • When you're trying to instill good eating habits, too much "healthy" hype can backfire. (parents.com)
  • Now the film based on Soer's book, which had its world premiere in Telluride, may revive questions and concerns about American eating habits. (hollywoodreporter.com)
  • Unhealthy eating habits are seen in adolescents in the United States and many other countries [ 5-9 ]. (uptodate.com)
  • Eating habits vary widely between individual adolescents, and also display some general trends over time, reflecting sociocultural trends in food availability and nutritional goals. (uptodate.com)
  • During adolescence, young people are in a transition period when they gradually take over the responsibility for their own eating habits. (uptodate.com)
  • Children and adolescents who share family meals 3 or more times per week are more likely to be in a normal weight range and have healthier dietary and eating patterns than those who share fewer than 3 family meals together. (aappublications.org)
  • Although the American Academy of Pediatrics recommends that families regularly eat meals together as part of its initiative of what families can do to prevent childhood obesity, 3 pediatricians could benefit from more precise estimates of the effects of shared family mealtimes on children's nutritional health. (aappublications.org)
  • Many homes have a large eating room or outside (in the tropics) kitchen area devoted to preparation of meals and food, and may have a dining room , dining hall , or another designated area for eating. (wikipedia.org)
  • Food choices away from home are important to your health and weight since many of us eat more meals away from home. (eatright.org)
  • We love our restaurants: According to the National Restaurant Association, Americans eat about 24 percent - almost one quarter - of their meals away from home. (eatright.org)
  • Some students may eat meals in their classroom, while students learning from home may pick up grab-and-go meals from the school or other community sites. (cdc.gov)
  • When school meals are served in the cafeteria or classrooms, it's important for students to have enough time to eat, socialize, and enjoy their meal. (cdc.gov)
  • Changes in eating patterns such as skipping meals, avoiding eating dinner with the family or strange food rituals can be early signs of disordered eating. (telegraph.co.uk)
  • Apparently he ground it up and ate it sprinkled on his meals instead of salt and pepper over a period of several years. (ucl.ac.uk)
  • Making sure kids -- and adults -- eat nutritious meals has never been more important. (parents.com)
  • With the hustle and bustle of day-to-day life, sometimes it seems nearly impossible to eat intentionally (especially when some of your meals are on the go! (huffingtonpost.com)
  • Eat adequate high carbohydrate meals every day to keep glycogen stores full and make the most of your training sessions. (cwu.edu)
  • Meal Prep For Beginners - Learn How to Prep Easy, Clean Eating and Healthy Meals for Weight Loss! (selfgrowth.com)
  • Eating positions vary according to the different regions of the world, as culture influences the way people eat their meals. (wikipedia.org)
  • rather, the amount of snacks they ate between meals was greater. (wikipedia.org)
  • One possible explanation that Lowe and Fisher suggest is obese individuals often eat their meals with others and do not eat more than average due to the reduction of distress because of the presence of other people. (wikipedia.org)
  • Another possible explanation would be that obese individuals do not eat more than the others while having meals due to social desirability. (wikipedia.org)
  • This National Heart, Lung, and Blood Institute site aims to help parents and kids eat healthier and be more active. (kidshealth.org)
  • Now is a perfect time to learn simple ways to help your whole family eat healthier. (cdc.gov)
  • For example, most of the Middle Eastern countries, eating while sitting on the floor is most common, and it is believed to be healthier than eating while sitting to a table. (wikipedia.org)
  • Investigators reviewed mental health history and prevalence of eating disorders in nearly 1,600 university students and discovered that close to 4 percent of students met night eating syndrome criteria. (forbes.com)
  • The National Co-Morbidity Study-Replication, an NIMH-funded population-based epidemiologic study from a decade ago, struggled with estimating the prevalence of eating disorders because the researchers found that many respondents were reluctant to admit to these syndromes during a structured interview. (nih.gov)
  • People with bulimia nervosa also have periods of binge-eating. (medlineplus.gov)
  • And in some cases, he and other scientists are finding that it makes perfectly good sense to eat among friends--even when you're the meal. (nwf.org)
  • What has been your experience with following a meal plan for your eating? (google.com)
  • Healthy eating and good nutrition disappear as your daily meal plan starts looking like the menu for a Cub Scout sleepover. (webmd.com)
  • As you eat your meal or snack, consider the 5 basic tastes and which you are experiencing. (huffingtonpost.com)
  • Whether you're eating a meal, enjoying a snack, or indulging in a treat, mindful eating can help make your eating experience more satisfying with every intentional bite. (huffingtonpost.com)
  • Eat a high carbohydrate dinner and drink extra water the night before, at 6-6:30am eat a 200-400 calorie meal (yogurt, banana) and have more water. (cwu.edu)
  • Eat a big high carbohydrate breakfast and lunch, have dinner by 5pm or a lighter meal by 6-7pm, drink extra fluids all day. (cwu.edu)
  • Study results have suggested that family mealtimes may act as a protective factor for many nutritional health-related problems during childhood and adolescence, including issues of overweight, unhealthy eating, and disordered eating. (aappublications.org)
  • We were interested in 3 major public health concerns: obesity, unhealthy eating, and disordered eating. (aappublications.org)
  • Movies, television shows, and fashion magazines have perpetuated this value system by featuring unhealthy and unrealistic bodies, thus contributing to eating disorders. (everydayhealth.com)
  • Then, we may focus on the food or on the guilt or shame we feel for eating the snack or knowing that we're doing something that will make us fatter or unhealthy. (selfgrowth.com)
  • Is eating cold food unhealthy? (indiatimes.com)
  • The familiarity of the theme may be an obstacle in getting people to see this film, but it does have some surprises in its protest of American addiction to unhealthy eating. (hollywoodreporter.com)
  • The primary objective was to determine consistency and strength of effects across 17 studies that examined overweight and obese, food consumption and eating patterns, and disordered eating. (aappublications.org)
  • Eating (also known as consuming ) is the ingestion of food , typically to provide a heterotrophic organism with energy and to allow for growth . (wikipedia.org)
  • Most societies also have restaurants , food courts , and food vendors so that people may eat when away from home, when lacking time to prepare food, or as a social occasion ( dining club ). (wikipedia.org)
  • [2] At picnics , potlucks , and food festivals , eating is in fact the primary purpose of a social gathering. (wikipedia.org)
  • [12] Small amounts of pureed food are sometimes fed to young infants as young as two or three months old, but most infants do not eat adult food until they are between six and eight months old. (wikipedia.org)
  • Variations on the clean eating diet may also exclude gluten , grains , and dairy products and advocate the consumption of raw food . (wikipedia.org)
  • The idea of clean eating has been criticized as lacking scientific evidence for its claims, and in extreme cases posing health risks by cutting whole food groups out of the diet. (wikipedia.org)
  • It has also been claimed that processed foods have been modified to prevent diseases and therefore have some health benefits (in the form of food safety) over a clean eating diet. (wikipedia.org)
  • Competitive eating, or speed eating, is an activity in which participants compete against each other to consume large quantities of food in a short time period. (wikipedia.org)
  • Connecticut The Caribbean Food Eating Championship took place where Ben Clymer won the National Bun and Cheese National Championship eating 40 ounces in 4 min and 43 sec. (wikipedia.org)
  • Take control of your health and the planet's with expert tips on seasonal eating, shopping, proper storage, cooking, and reducing food waste. (treehugger.com)
  • Both disorders can involve compulsive exercise or other forms of purging food eaten, such as by self-induced vomiting or laxative use. (kidshealth.org)
  • Binge eating disorders, food phobia, and body image disorders are also becoming increasingly common in adolescence. (kidshealth.org)
  • In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. (penguin.co.uk)
  • I enjoy eating out frequently and prefer it to eating food prepared at home. (google.com)
  • I enjoy eating out socially weekly but otherwise prefer eating food prepared at home. (google.com)
  • I prefer to eat out for special occasions only and otherwise prefer to eat food prepared at home. (google.com)
  • I do not enjoy eating out and would always prefer to eat food prepared at home. (google.com)
  • Ask yourself when was the last time you ate, to see if your body needs food right now. (webmd.com)
  • What food should I eat in pregnancy? (www.nhs.uk)
  • by either impulsive or "binge" eating (eating a significantly large amount of food during a given period of time), alternating with maladaptive (and often ineffective) efforts to lose weight, such as by purging (e.g., self-induced vomiting or misuse of laxatives, diuretics, or enemas) or fasting. (britannica.com)
  • When I tell people that I've written a book on Mindful Eating*, and describe what it is, almost everyone will relate some difficulty they have with food, from an embarrassed confession of an addiction to chocolate to the palpable misery of binging and purging. (psychologytoday.com)
  • How is it that food and eating have become such a common source of unhappiness? (psychologytoday.com)
  • The fundamental reason for our imbalance with food and eating is that we've forgotten how to be present as we eat. (psychologytoday.com)
  • Food and eating is an essential part of healthy development and living. (warwick.ac.uk)
  • Want Your Kids to Eat Healthy Food? (parents.com)
  • People with SRED are not aware of what they're doing, and often they may wake up to discover dishes or food in their bed, and have no memory of eating at all. (forbes.com)
  • While the hallmark of the syndrome is often defined by increased appetite at night, it commonly is characterized by so called 'grazing' on food during the evening, as opposed to outright binging--and also may include waking up during the night to eat. (forbes.com)
  • It takes a lot to prepare and produce the food you're about to eat. (huffingtonpost.com)
  • Traditional ayurveda says that it is better to eat warm food since our digestive system reacts to and functions better when dealing with warm food. (indiatimes.com)
  • A few really fanatical eaters have devised some bizarre eating games with Chipotle food. (techdirt.com)
  • I'm full after a standard sized Chipotle burrito, I'd be in a food coma for a couple of hours after eating one that was 86% larger. (techdirt.com)
  • People with ARFID don't eat because they are turned off by the smell, taste, texture, or color of food. (kidshealth.org)
  • To protect yourself, your family, and friends from foodborne illness during warm-weather months, safe food handling when eating outdoors is critical. (fda.gov)
  • Otherwise, you can spread bacteria from the raw juices to your cooked or ready-to-eat food. (fda.gov)
  • The Robert Wood Johnson Foundation announces $2.6 million in funding, available through Healthy Eating Research, for studies that have a strong potential to ensure health food access and healthy weight for all children. (rwjf.org)
  • Food can evoke negative emotions that we respond to by eating more food. (psychologytoday.com)
  • all you think about is food what are the positives of eating disorders if you find any please tell me i would love to know, i found none. (yahoo.com)
  • Don't waste your calories with the same fast food you can eat anywhere. (thestar.com.my)
  • Eat the local food as an adventure," Champagne says. (thestar.com.my)
  • Globally, we are reliant on just 12 plants and 5 animals for more than 75 percent of the food we eat. (thersa.org)
  • One in three people in the world suffer from micro nutrient deficiency , meaning the food they are eating is lacking the key vitamins and nutrients needed to sustain good health and development. (thersa.org)
  • The patient's behavior at home can also change with them avoiding eating in front of others and starting to hoard food rather than eat it. (news-medical.net)
  • Clean Eating magazine is about consuming food in its most natural state, or as close to it as possible. (zinio.com)
  • Eating blood may refer to: Hematophagy, animals feeding on blood Blood as food, humans eating blood This disambiguation page lists articles associated with the title Eating blood. (wikipedia.org)
  • There was a lot of not eating - and I started thinking [that] being hungry to the point of feeling almost faint was a positive thing. (everydayhealth.com)
  • Q My nine year-old has started refusing to eat breakfast, saying she doesn't feel hungry. (telegraph.co.uk)
  • Being pregnant, you'll obviously be more hungry than usual, but even if you are expecting twins or more, you don't need to eat extra portions. (www.nhs.uk)
  • Eating a healthy, balanced variety of foods is far more satisfying than following a strict weight-loss diet that leaves you feeling deprived and hungry . (webmd.com)
  • They eat when they're hungry. (webmd.com)
  • If you or someone you know is engaging in repetitive nighttime eating--even without being hungry--you may want to pay attention to some recent research about this concerning behavior. (forbes.com)
  • If your dog is hungry, underfed or eating a diet that is insufficient in proper nutrients, then they may begin eating feces in order to satisfy their hunger and try to fulfill their nutritional needs. (amazonaws.com)
  • Avoid eating out when you are overly hungry. (medlineplus.gov)
  • Bulimia - urges to over-eat (binge) followed by compensatory behaviour of purging by excessive fasting, self-induced vomiting or abuse of laxatives. (warwick.ac.uk)
  • Derail your automatic trip to the cookie jar by becoming more aware of your eating patterns. (webmd.com)
  • Experimenting with eating patterns is common (for example dieting, being vegetarian, sampling different foods, eating health foods) but sometimes eating patterns can become disordered and damaging. (warwick.ac.uk)
  • Sometimes people confuse who they are with what they look like and change their eating patterns as a result. (warwick.ac.uk)
  • Healthy Eating Research: Building Evidence to Prevent Childhood Obesity supports research on environmental and policy strategies that have the greatest potential to improve healthy eating and weight patterns among children in order to prevent childhood obesity, especially among groups at highest risk for obesity: Black, Latino, American Indian, Asian/Pacific Islander children and children who live in lower-income communities. (rwjf.org)
  • The Foundation's program, Healthy Eating Research: Building Evidence to Prevent Childhood Obesity, was designed to support investigator-initiated research to identify and assess environmental and policy influences with the greatest potential to improve healthy eating and weight patterns among the nation's children. (rwjf.org)
  • These help patients to gain weight and learn healthy eating plans and patterns. (news-medical.net)
  • What's Normal Eating Behavior and What Isn't? (everydayhealth.com)
  • When dogs find that eating feces is satisfying and fulfilling, then they will repeat this undesired behavior until it develops into a bad habit. (amazonaws.com)
  • Mindful eating encourages you to use your senses to choose foods that please you and are nourishing to your body. (webmd.com)
  • Mindful eating helps us learn to hear what our body is telling us about hunger and satisfaction. (psychologytoday.com)
  • In this blog I'll explore many aspects of Mindful Eating and Mindless Eating. (psychologytoday.com)
  • I'll include interesting research on eating, cross cultural observations, and personal stories from our Mindful Eating workshops. (psychologytoday.com)
  • I'll also include Mindful Eating "Homework" at the end of each blog. (psychologytoday.com)
  • Nevertheless, research shows that mindful eating can lead to greater awareness of how and why you are eating. (huffingtonpost.com)
  • Mindful eating may even help you have a more satisfying eating experience. (huffingtonpost.com)
  • Mindful eating is an experience, not a race! (huffingtonpost.com)
  • Mindful eating doesn't always require a quiet space at home. (huffingtonpost.com)
  • Use these tips to practice mindful eating anywhere, even on the go! (huffingtonpost.com)
  • Some research suggests that media images contribute to the rise in the incidence of eating disorders. (kidshealth.org)
  • These statistics underline recent reports that the incidence of eating disorders amongst the primary school age group is increasing. (huffingtonpost.com)
  • To eat nutritious foods and feel comfortable in your body is certainly a good goal. (everydayhealth.com)
  • Newborn babies do not eat adult foods. (wikipedia.org)
  • Young babies eat pureed baby foods because they have few teeth and immature digestive systems. (wikipedia.org)
  • Between 8 and 12 months of age, the digestive system improves, and many babies begin eating finger foods. (wikipedia.org)
  • By 18 months, babies often have enough teeth and a sufficiently mature digestive system to eat the same foods as adults. (wikipedia.org)
  • Clean eating is a fad diet [1] [2] based on the belief that eating whole foods in their most natural state and avoiding processed foods such as refined sugar offers certain health benefits . (wikipedia.org)
  • The Special Supplemental Nutrition Program for Women, Infants, and Children - better known as the WIC Program - serves to safeguard the health of low-income women, infants, & children up to age 5 who are at nutritional risk by providing nutritious foods to supplement diets, information on healthy eating, and referrals to health care. (kidshealth.org)
  • Use smart-eating strategies: Plan ahead, consider the menu and choose foods carefully to keep you on your plan. (eatright.org)
  • Parents can take part in promoting healthy eating in school by asking that healthy foods and beverages are available at school events, celebrations, and fundraisers. (cdc.gov)
  • On a scale of 1 to 5 how adventurous do you consider yourself when it comes to eating and trying foods? (google.com)
  • A 2010 study from the University of Michigan showed that when levels of the stress hormone cortisol, were boosted in healthy, non-stressed adults, they ate more snack foods. (webmd.com)
  • There are certain foods that you shouldn't eat while you're pregnant as they can put your baby's health at risk. (www.nhs.uk)
  • Then get smart about eating healthy foods and controlling your portions. (webmd.com)
  • It will help you see which foods you need to eat more of and which foods you're eating too much of. (webmd.com)
  • EWG shows you the best foods for your health and the planet so you can eat well, avoid chemicals and lower your costs. (ewg.org)
  • Avoid mindlessly eating foods such as rolls and bread just because they are on the table. (medlineplus.gov)
  • but this is only a result of you eating he wrong foods and not enough of the right foods in quantities. (yahoo.com)
  • Could it be that our inner gut health is reflecting the trends we've seen in agriculture and the world around us with a homogenisation of the foods we grow and therefore eat? (thersa.org)
  • This is aggravated in sports that jostle the insides, in less trained athletes, younger people, women, those under emotional or mental stress, those participating in high intensity exercise, eating high fat or high protein foods, high fiber, high caffeine and simple sugars, and dehydration. (cwu.edu)
  • The habit of eating once or twice a day also reflects a stressful life with little control of one's daily activities, and many studies have shown that mental stress may rise the cholesterol concentration considerably (4). (bmj.com)
  • Even if the habit of eating frequently, or exercising regularly, or abstaining from smoking, or living a non-stressed life may lower the cholesterol concentration, there is no evidence either that this effect may influence the risk of cardiovascular disease by itself. (bmj.com)
  • Emotional or stress eating soon becomes a habit that changes how you eat regularly," Thayer says. (webmd.com)
  • Putting yourself in to a habit of eating healthy is the best solution for all your healthy problems. (lulu.com)
  • Dogs may also learn this habit by watching other dogs eating feces, or even from watching their owners clean it up. (amazonaws.com)
  • In some cases, eating poop may be a habit that is developed due to poor nutrient absorption. (amazonaws.com)
  • If your dog is eating their waste in order to keep their living area clean, then cleaning it as soon as they have finished their business will help to eliminate this habit. (amazonaws.com)
  • By understanding why your dog is eating feces, you can then take proactive measures to deter this unsightly habit. (amazonaws.com)
  • We also eat too much out of habit. (psychologytoday.com)
  • The naturalistic study by Lowe and Fisher compared the emotional reactivity and emotional eating of normal and overweight female college students. (wikipedia.org)
  • From table 2 it appears that intake of energy increased in a continuous relation with eating frequency. (bmj.com)
  • Another study from JAMA noted that by 6 p.m., people with night eating syndrome consumed just about a third of their daily caloric intake, while those without the condition had consumed close to seventy five percent. (forbes.com)
  • He cites some interesting examples of industry influence over nutrition information, taking us back to 1977 when the Senate Select Committee on Nutrition was bullied by the meat and dairy industries to change the wording of their new dietary guidelines from "eat less red meat and dairy products" to "choose meat, poultry, and fish that will reduced saturated-fat intake. (ewg.org)
  • Not only are adults 35 to 49 going out to eat more than Millennials, but so are adults over age 50. (usatoday.com)
  • Healthy Eating for Adults Most American and European adults face obesity and health related problems. (lulu.com)
  • 1 ) Indeed, stereotypes about who is affected by eating disorders can be a real barrier in getting help for the people who don't fit those stereotypes, says Dr. Udo. (everydayhealth.com)
  • Dedication to eating healthfully doesn't seem harmful to most people. (eatright.org)
  • Some people with eating disorders may also have other mental disorders (such as depression or anxiety ) or problems with substance use . (medlineplus.gov)
  • It works by forcing people to eat mindfully, causing pain and vomiting if they don't. (psychologytoday.com)
  • It is very expensive, has lots of side effects, and is not a long-term solution for the majority of people or for children with out-of-balance eating. (psychologytoday.com)
  • If they can't have control over people and situations, well controlling what they eat is something over which they usually do have control. (selfgrowth.com)
  • People with SRED eat while sleepwalking, or while in a twilight state between sleep and being awake. (forbes.com)
  • Other research indicates that people with night eating syndrome tend to suffer from a distinct form of depression. (forbes.com)
  • Along with the letters and phone calls asking for more such recipes were a few from people saying they would never eat such stuff: didn't I know anything about baking? (nytimes.com)
  • Some people really like eating at Chipotle. (techdirt.com)
  • If you are like most people, then you probably find it both disgusting and concerning to see your dog eating feces. (amazonaws.com)
  • Eating disorders are problems with the way people eat. (kidshealth.org)
  • People with bulimia eat much more (during a set period of time) than most people would. (kidshealth.org)
  • People with bulimia often hide their eating and purging from others. (kidshealth.org)
  • Many people eat - and overeat - in response to emotions. (psychologytoday.com)
  • Most smelt are headed and gutted, but people eat them with the bones intact. (jsonline.com)
  • But when the Eating Well column published several no-fat baked goods recipes earlier this year, the response was so great that it seemed worthwhile to put my kitchen through the paces again. (nytimes.com)
  • From vegan protein tips to recipes and hidden animal ingredient sources, know the essentials of vegan shopping, eating and more. (wholefoodsmarket.com)
  • Eating too much too often can lead to weight gain and obesity . (medlineplus.gov)
  • Robert Wood Johnson Foundation's Healthy Eating Research aims to reduce childhood obesity by funding studies with potential to improve children's diets-especially children in the groups at the highest risk for obesity. (rwjf.org)
  • As part of a healthy eating pattern, eating fish may also offer heart health benefits and lower the risk of obesity. (fda.gov)
  • The researchers note that the study suggests that "genetic predispositions and psychopathological mechanisms related to obesity , ADHD, and personality were differentially associated with the vulnerability for eating disorders in adolescence. (medscape.com)
  • Eating disorders are serious clinical problems that require professional treatment by doctors, therapists, and nutritionists. (kidshealth.org)
  • Eating disorders are serious mental health disorders. (medlineplus.gov)
  • That is all the more reason to remember - at least one week of the year - that eating disorders are serious, sometimes fatal, disorders. (nih.gov)
  • While those with night eating syndrome may consume most of their calories at night, additional important features include no significant caloric consumption or appetite in the morning, and the feeling that it is essential to eat in order to get back to sleep. (forbes.com)
  • Those who ate predominantly at night consumed 56% of daily calories, while those without the condition consumed only 15%, from the hours of 8 p.m. to 6 a.m. (forbes.com)
  • To gain 5 pounds, you would need to eat 3500 x 5 (18,500) extra calories between Thanksgiving and Christmas. (psychologytoday.com)
  • i eat 130 calories a day, part of me hates that my mum just allows this. (yahoo.com)
  • You think you're being smart when, in an effort to eat more healthfully, you check a restaurant's website to see how many calories are in a dish you plan to order. (cnn.com)
  • Regardless of body weight, children who eat healthy diets are more likely to have higher self-esteem and fewer emotional and peer problems, such as having fewer friends or being picked on or bullied, according to new research published in the open access journal BMC Public Health . (psychcentral.com)
  • When you feel tense, stress eating or emotional eating seem to be triggered like an automatic response. (webmd.com)
  • Distress about eating is often linked to emotional distress in some way. (warwick.ac.uk)
  • I was surprised to read recently that there aren't any limits on the number of eggs we should eat. (telegraph.co.uk)
  • How many eggs can I eat? (telegraph.co.uk)
  • Eggs produced under the British Lion Code of Practice (stamped with the red lion) are considered very low risk for salmonella, and safe for pregnant women to eat raw or partially cooked. (www.nhs.uk)
  • To keep your emotions in balance, eat regularly during the day, every four or five hours. (webmd.com)
  • In 2008, Chestnut and Kobayashi tied at 59 hot dogs in 10 minutes (the time span had previously been 12 minutes), and Chestnut won in an eat off in which he was the first of the two competitors to finish eating 5 hot dogs in overtime, earning Chestnut his second consecutive title. (wikipedia.org)
  • Write down everything you eat, plus the time of day and what you were feeling right before you ate. (webmd.com)
  • After you understand why and how you eat, it's time to look at what and how much you eat. (webmd.com)
  • It is high time now that we all give healthy eating first priority and spend our time in better living. (lulu.com)
  • A company may eat someone's lunch at one point in time, only to have their own lunch eaten during a subsequent time as competitors fight back for market share. (investopedia.com)
  • At any of the time points, 278 adolescents (17.1%) reported binge eating, 334 adolescents (20.6%) reported purging, and 356 adolescents (21.9%) reported dieting. (medscape.com)
  • Treating eating disorders is not a one time or a short term process. (news-medical.net)
  • I think I have heard it all and I hear more of it this time of year than any other time: OMG You can't eat anything can you! (chicagonow.com)
  • Eat a small healthy snack, such as carrots or a small apple, shortly before going out. (medlineplus.gov)
  • If you eat less than 1 hr before the event, be sure to snack on any "tried and true" low fat, high carbohydrate snack. (cwu.edu)
  • Two days before the event, cut back exercise to rest the body, rest completely the day before, eat a high carbohydrate breakfast, lunch, and dinner the day before and drink extra fluids, eat a breakfast you can tolerate on the day of the event, snack every 1 ½ to 2 hours on carbohydrates during the day if possible, eat lunch if you can, drink fluids before you feel thirsty. (cwu.edu)
  • You give me a snack, and I will eat it. (yahoo.com)
  • On June 5 in Rockville Centre, NY "Munchin" Mike Longo won the National Cheese Steak Eating Championship with 4.05 cheese steaks eating in 7 minutes. (wikipedia.org)
  • When possible, Kleiner advises eating protein and complex carbohydrates together, such as cheese with a slice of whole-grain bread. (webmd.com)
  • Children do need small, frequent snacks and you can be ready by packing whole-grain crackers, cheese sticks and easy-to-eat fruit, such as grapes. (thestar.com.my)
  • The idea of "clean eating" has been criticized as lacking in scientific evidence and potentially posing health risks. (wikipedia.org)
  • Clean eating': How good is it for you? (wikipedia.org)
  • Clean Eating: The Dirty Truth: Is Clean Eating the Best Approach to Better Health? (wikipedia.org)
  • What is Clean Eating, Anyway? (wikipedia.org)
  • Eating someone's lunch refers to the act of an aggressive competition that results in one company taking portions of another company's market share. (investopedia.com)
  • Eating someone's lunch, in general, refers to defeating or outwitting an opponent. (investopedia.com)
  • In the corporate world, eating someone's lunch is to take market share from a competitor. (investopedia.com)
  • A more aggressive company 'eats the lunch' of another company when it takes some of its competitor's market share. (investopedia.com)
  • When these strategies result in one company having a bigger market share for a particular product or service, the company enjoying the larger market share is said to be eating someone's lunch. (investopedia.com)
  • Eating someone's lunch is considered a necessary component of a competitive market, and may help bring better pricing and services to consumers as companies compete for larger market shares. (investopedia.com)
  • They will be eating their competition's lunch and getting all of their market share. (investopedia.com)
  • Is China Eating Our Lunch? (aol.com)
  • Eat a high carbohydrate breakfast and a light lunch or combine them into a big brunch eaten by 10am. (cwu.edu)
  • Researchers believe that eating disorders are caused by a complex interaction of factors. (medlineplus.gov)
  • According to the researchers, it is important to separate night eating from binge eating because available treatments and management for night eating are different than other eating disorders, which may also coexist. (forbes.com)
  • So a question the researchers set out to answer, was how common night eating syndrome is, and what are the predisposing risks and factors. (forbes.com)
  • Eating disorders predated other mental health problems, the researchers found. (medscape.com)
  • Also, certain sports and activities (like cheerleading, gymnastics, ballet, ice skating, and wrestling) that emphasize certain weight classes may put some kids or teens at greater risk for eating disorders. (kidshealth.org)
  • Who is at risk for eating disorders? (medlineplus.gov)
  • I tend to have less of an appetite and eat less when stressed. (google.com)
  • A new study shows that intellectual activity affects your glucose levels in such a way that you tend to eat more after flexing your brain. (nymag.com)
  • Animals and other heterotrophs must eat in order to survive - carnivores eat other animals, herbivores eat plants, omnivores consume a mixture of both plant and animal matter, and detritivores eat detritus . (wikipedia.org)
  • If, for example, you sat down and ate half of the zucchini cake, you would consume 3 grams of fat. (nytimes.com)
  • Several factors present in early adolescence may help predict eating disorders, which would create opportunities for earlier intervention and prevention, new research suggests. (medscape.com)
  • Identify your eating triggers by keeping an eating journal for a week or two. (webmd.com)
  • Triggers can be situations, comments or events that bring up feelings of anxiety and worthlessness including family arguments related to eating (e.g. "you're not leaving the table until you've eaten everything on your plate"), feelings of being misunderstood, rejection by peers (e.g. "go away we don't want to play with you"), or feeling like a misfit. (huffingtonpost.com)
  • If we had a healthy process for feeling our emotions and letting them flow, then we would experience our loneliness without indulging in self-destructive eating. (selfgrowth.com)
  • How Do Eating Disorders Affect Health and Emotions? (kidshealth.org)
  • This study supports the long-standing advice of the federal government, the Environmental Working Group, and many other organizations: women should eat seafood during pregnancy known to be low in mercury and other harmful pollutants. (ewg.org)
  • Swimmers and those who eat seafood should be careful to avoid infection from this potentially fatal bacteria. (medicinenet.com)
  • Eating uncooked seafood can bring on the infection. (medicinenet.com)
  • Those who eat raw seafood and those who have open wounds and go into warm saltwater risk infection are at risk. (medicinenet.com)
  • Someone who eats seafood infected with the bacteria may have vomiting , diarrhea , and abdominal pain . (medicinenet.com)
  • Use these to make decisions about when to begin eating and when to stop. (webmd.com)
  • It's important to make healthy eating changes that you can keep doing , instead of dieting. (webmd.com)
  • Talking through issues such as relating to family and friends, feelings about self and body image and any significant past events can help to make sense of why eating may have become disordered. (warwick.ac.uk)
  • Paying attention to the texture of each bite you take may help make your eating experience more intentional. (huffingtonpost.com)
  • While it may not make sense to us, there are a wide range of reasons that a dog may be eating poop. (amazonaws.com)
  • I was really jazzed to make and eat a beet salad one day-luscious beets, crunchy walnuts, and sweet cranberries on a bed of baby spinach drizzled with balsamic vinegar and oil. (theatlantic.com)
  • This advice can help women who are pregnant or may become pregnant - as well as breastfeeding mothers and parents and caregivers feeding children 2 years and older - make informed choices when it comes to fish that are nutritious and safe to eat. (fda.gov)
  • Eating Ornaments make for brilliantly simple gifts in the present, and promise to be meaningful keepsakes for memories in the years to come. (cafepress.com)
  • Leo said red meat was dirty meat, so she quit eating it. (nymag.com)
  • It can sometimes feel as if we're bombarded with information about the latest eating trend or buzzworthy ingredient. (cdc.gov)
  • I have taken an overdose many times before nothing seems to happen, and when you try to recover by yourself its horrible, i mean you eat more which makes you feel really sick and depressed. (yahoo.com)
  • WHEN you go on vacation, you may feel less restrained about eating and your weight-loss efforts may take a break along with everything else. (thestar.com.my)