Yeasts: A general term for single-celled rounded fungi that reproduce by budding. Brewers' and bakers' yeasts are SACCHAROMYCES CEREVISIAE; therapeutic dried yeast is YEAST, DRIED.Saccharomyces cerevisiae: A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement.Saccharomyces cerevisiae Proteins: Proteins obtained from the species SACCHAROMYCES CEREVISIAE. The function of specific proteins from this organism are the subject of intense scientific interest and have been used to derive basic understanding of the functioning similar proteins in higher eukaryotes.Fungal Proteins: Proteins found in any species of fungus.Genes, Fungal: The functional hereditary units of FUNGI.Yeast, Dried: The dry cells of any suitable strain of SACCHAROMYCES CEREVISIAE or CANDIDA. It can be obtained as a by-product from the brewing of beer or by growing on media not suitable for beer production. Dried yeast serves as a source of protein and VITAMIN B COMPLEX.Molecular Sequence Data: Descriptions of specific amino acid, carbohydrate, or nucleotide sequences which have appeared in the published literature and/or are deposited in and maintained by databanks such as GENBANK, European Molecular Biology Laboratory (EMBL), National Biomedical Research Foundation (NBRF), or other sequence repositories.DNA, Fungal: Deoxyribonucleic acid that makes up the genetic material of fungi.Schizosaccharomyces: A genus of ascomycetous fungi of the family Schizosaccharomycetaceae, order Schizosaccharomycetales.Amino Acid Sequence: The order of amino acids as they occur in a polypeptide chain. This is referred to as the primary structure of proteins. It is of fundamental importance in determining PROTEIN CONFORMATION.Saccharomycetales: An order of fungi in the phylum Ascomycota that multiply by budding. They include the telomorphic ascomycetous yeasts which are found in a very wide range of habitats.Mutation: Any detectable and heritable change in the genetic material that causes a change in the GENOTYPE and which is transmitted to daughter cells and to succeeding generations.Base Sequence: The sequence of PURINES and PYRIMIDINES in nucleic acids and polynucleotides. It is also called nucleotide sequence.Schizosaccharomyces pombe Proteins: Proteins obtained from the species Schizosaccharomyces pombe. The function of specific proteins from this organism are the subject of intense scientific interest and have been used to derive basic understanding of the functioning similar proteins in higher eukaryotes.Two-Hybrid System Techniques: Screening techniques first developed in yeast to identify genes encoding interacting proteins. Variations are used to evaluate interplay between proteins and other molecules. Two-hybrid techniques refer to analysis for protein-protein interactions, one-hybrid for DNA-protein interactions, three-hybrid interactions for RNA-protein interactions or ligand-based interactions. Reverse n-hybrid techniques refer to analysis for mutations or other small molecules that dissociate known interactions.RNA, Fungal: Ribonucleic acid in fungi having regulatory and catalytic roles as well as involvement in protein synthesis.Sequence Homology, Amino Acid: The degree of similarity between sequences of amino acids. This information is useful for the analyzing genetic relatedness of proteins and species.Cloning, Molecular: The insertion of recombinant DNA molecules from prokaryotic and/or eukaryotic sources into a replicating vehicle, such as a plasmid or virus vector, and the introduction of the resultant hybrid molecules into recipient cells without altering the viability of those cells.Chromosomes, Artificial, Yeast: Chromosomes in which fragments of exogenous DNA ranging in length up to several hundred kilobase pairs have been cloned into yeast through ligation to vector sequences. These artificial chromosomes are used extensively in molecular biology for the construction of comprehensive genomic libraries of higher organisms.Genome, Fungal: The complete gene complement contained in a set of chromosomes in a fungus.Cosmetics: Substances intended to be applied to the human body for cleansing, beautifying, promoting attractiveness, or altering the appearance without affecting the body's structure or functions. Included in this definition are skin creams, lotions, perfumes, lipsticks, fingernail polishes, eye and facial makeup preparations, permanent waves, hair colors, toothpastes, and deodorants, as well as any material intended for use as a component of a cosmetic product. (U.S. Food & Drug Administration Center for Food Safety & Applied Nutrition Office of Cosmetics Fact Sheet (web page) Feb 1995)Chromosomes, Fungal: Structures within the nucleus of fungal cells consisting of or containing DNA, which carry genetic information essential to the cell.Protein Binding: The process in which substances, either endogenous or exogenous, bind to proteins, peptides, enzymes, protein precursors, or allied compounds. Specific protein-binding measures are often used as assays in diagnostic assessments.Plasmids: Extrachromosomal, usually CIRCULAR DNA molecules that are self-replicating and transferable from one organism to another. They are found in a variety of bacterial, archaeal, fungal, algal, and plant species. They are used in GENETIC ENGINEERING as CLONING VECTORS.Killer Factors, Yeast: Protein factors released from one species of YEAST that are selectively toxic to another species of yeast.Recombinant Fusion Proteins: Recombinant proteins produced by the GENETIC TRANSLATION of fused genes formed by the combination of NUCLEIC ACID REGULATORY SEQUENCES of one or more genes with the protein coding sequences of one or more genes.Transcription Factors: Endogenous substances, usually proteins, which are effective in the initiation, stimulation, or termination of the genetic transcription process.DNA-Binding Proteins: Proteins which bind to DNA. The family includes proteins which bind to both double- and single-stranded DNA and also includes specific DNA binding proteins in serum which can be used as markers for malignant diseases.Fermentation: Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.Gene Deletion: A genetic rearrangement through loss of segments of DNA or RNA, bringing sequences which are normally separated into close proximity. This deletion may be detected using cytogenetic techniques and can also be inferred from the phenotype, indicating a deletion at one specific locus.Transcription, Genetic: The biosynthesis of RNA carried out on a template of DNA. The biosynthesis of DNA from an RNA template is called REVERSE TRANSCRIPTION.Cell Cycle Proteins: Proteins that control the CELL DIVISION CYCLE. This family of proteins includes a wide variety of classes, including CYCLIN-DEPENDENT KINASES, mitogen-activated kinases, CYCLINS, and PHOSPHOPROTEIN PHOSPHATASES as well as their putative substrates such as chromatin-associated proteins, CYTOSKELETAL PROTEINS, and TRANSCRIPTION FACTORS.Sequence Alignment: The arrangement of two or more amino acid or base sequences from an organism or organisms in such a way as to align areas of the sequences sharing common properties. The degree of relatedness or homology between the sequences is predicted computationally or statistically based on weights assigned to the elements aligned between the sequences. This in turn can serve as a potential indicator of the genetic relatedness between the organisms.Plant Extracts: Concentrated pharmaceutical preparations of plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and adjusting the residue to a prescribed standard.Protein Structure, Tertiary: The level of protein structure in which combinations of secondary protein structures (alpha helices, beta sheets, loop regions, and motifs) pack together to form folded shapes called domains. Disulfide bridges between cysteines in two different parts of the polypeptide chain along with other interactions between the chains play a role in the formation and stabilization of tertiary structure. Small proteins usually consist of only one domain but larger proteins may contain a number of domains connected by segments of polypeptide chain which lack regular secondary structure.Drugs, Chinese Herbal: Chinese herbal or plant extracts which are used as drugs to treat diseases or promote general well-being. The concept does not include synthesized compounds manufactured in China.Temperature: The property of objects that determines the direction of heat flow when they are placed in direct thermal contact. The temperature is the energy of microscopic motions (vibrational and translational) of the particles of atoms.Mitochondria: Semiautonomous, self-reproducing organelles that occur in the cytoplasm of all cells of most, but not all, eukaryotes. Each mitochondrion is surrounded by a double limiting membrane. The inner membrane is highly invaginated, and its projections are called cristae. Mitochondria are the sites of the reactions of oxidative phosphorylation, which result in the formation of ATP. They contain distinctive RIBOSOMES, transfer RNAs (RNA, TRANSFER); AMINO ACYL T RNA SYNTHETASES; and elongation and termination factors. Mitochondria depend upon genes within the nucleus of the cells in which they reside for many essential messenger RNAs (RNA, MESSENGER). Mitochondria are believed to have arisen from aerobic bacteria that established a symbiotic relationship with primitive protoeukaryotes. (King & Stansfield, A Dictionary of Genetics, 4th ed)Candida albicans: A unicellular budding fungus which is the principal pathogenic species causing CANDIDIASIS (moniliasis).Binding Sites: The parts of a macromolecule that directly participate in its specific combination with another molecule.Vacuoles: Any spaces or cavities within a cell. They may function in digestion, storage, secretion, or excretion.Kinetics: The rate dynamics in chemical or physical systems.Nuclear Proteins: Proteins found in the nucleus of a cell. Do not confuse with NUCLEOPROTEINS which are proteins conjugated with nucleic acids, that are not necessarily present in the nucleus.Culture Media: Any liquid or solid preparation made specifically for the growth, storage, or transport of microorganisms or other types of cells. The variety of media that exist allow for the culturing of specific microorganisms and cell types, such as differential media, selective media, test media, and defined media. Solid media consist of liquid media that have been solidified with an agent such as AGAR or GELATIN.Spores, Fungal: Reproductive bodies produced by fungi.Carrier Proteins: Transport proteins that carry specific substances in the blood or across cell membranes.Recombinant Proteins: Proteins prepared by recombinant DNA technology.Animal Feed: Foodstuff used especially for domestic and laboratory animals, or livestock.Mutagenesis: Process of generating a genetic MUTATION. It may occur spontaneously or be induced by MUTAGENS.Models, Biological: Theoretical representations that simulate the behavior or activity of biological processes or diseases. For disease models in living animals, DISEASE MODELS, ANIMAL is available. Biological models include the use of mathematical equations, computers, and other electronic equipment.Transformation, Genetic: Change brought about to an organisms genetic composition by unidirectional transfer (TRANSFECTION; TRANSDUCTION, GENETIC; CONJUGATION, GENETIC, etc.) and incorporation of foreign DNA into prokaryotic or eukaryotic cells by recombination of part or all of that DNA into the cell's genome.Membrane Proteins: Proteins which are found in membranes including cellular and intracellular membranes. They consist of two types, peripheral and integral proteins. They include most membrane-associated enzymes, antigenic proteins, transport proteins, and drug, hormone, and lectin receptors.Rhodotorula: A red yeast-like mitosporic fungal genus generally regarded as nonpathogenic. It is cultured from numerous sources in human patients.Kluyveromyces: An ascomycetous yeast of the fungal family Saccharomycetaceae, order SACCHAROMYCETALES.Species Specificity: The restriction of a characteristic behavior, anatomical structure or physical system, such as immune response; metabolic response, or gene or gene variant to the members of one species. It refers to that property which differentiates one species from another but it is also used for phylogenetic levels higher or lower than the species.Conserved Sequence: A sequence of amino acids in a polypeptide or of nucleotides in DNA or RNA that is similar across multiple species. A known set of conserved sequences is represented by a CONSENSUS SEQUENCE. AMINO ACID MOTIFS are often composed of conserved sequences.Escherichia coli: A species of gram-negative, facultatively anaerobic, rod-shaped bacteria (GRAM-NEGATIVE FACULTATIVELY ANAEROBIC RODS) commonly found in the lower part of the intestine of warm-blooded animals. It is usually nonpathogenic, but some strains are known to produce DIARRHEA and pyogenic infections. Pathogenic strains (virotypes) are classified by their specific pathogenic mechanisms such as toxins (ENTEROTOXIGENIC ESCHERICHIA COLI), etc.Food Handling: Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.Restriction Mapping: Use of restriction endonucleases to analyze and generate a physical map of genomes, genes, or other segments of DNA.Legislation, Food: Laws and regulations concerned with industrial processing and marketing of foods.DNA Primers: Short sequences (generally about 10 base pairs) of DNA that are complementary to sequences of messenger RNA and allow reverse transcriptases to start copying the adjacent sequences of mRNA. Primers are used extensively in genetic and molecular biology techniques.RNA, Messenger: RNA sequences that serve as templates for protein synthesis. Bacterial mRNAs are generally primary transcripts in that they do not require post-transcriptional processing. Eukaryotic mRNA is synthesized in the nucleus and must be exported to the cytoplasm for translation. Most eukaryotic mRNAs have a sequence of polyadenylic acid at the 3' end, referred to as the poly(A) tail. The function of this tail is not known for certain, but it may play a role in the export of mature mRNA from the nucleus as well as in helping stabilize some mRNA molecules by retarding their degradation in the cytoplasm.Adenosine Triphosphatases: A group of enzymes which catalyze the hydrolysis of ATP. The hydrolysis reaction is usually coupled with another function such as transporting Ca(2+) across a membrane. These enzymes may be dependent on Ca(2+), Mg(2+), anions, H+, or DNA.Cell Nucleus: Within a eukaryotic cell, a membrane-limited body which contains chromosomes and one or more nucleoli (CELL NUCLEOLUS). The nuclear membrane consists of a double unit-type membrane which is perforated by a number of pores; the outermost membrane is continuous with the ENDOPLASMIC RETICULUM. A cell may contain more than one nucleus. (From Singleton & Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed)Mitosis: A type of CELL NUCLEUS division by means of which the two daughter nuclei normally receive identical complements of the number of CHROMOSOMES of the somatic cells of the species.Suppression, Genetic: Mutation process that restores the wild-type PHENOTYPE in an organism possessing a mutationally altered GENOTYPE. The second "suppressor" mutation may be on a different gene, on the same gene but located at a distance from the site of the primary mutation, or in extrachromosomal genes (EXTRACHROMOSOMAL INHERITANCE).Tablets: Solid dosage forms, of varying weight, size, and shape, which may be molded or compressed, and which contain a medicinal substance in pure or diluted form. (Dorland, 28th ed)Meiosis: A type of CELL NUCLEUS division, occurring during maturation of the GERM CELLS. Two successive cell nucleus divisions following a single chromosome duplication (S PHASE) result in daughter cells with half the number of CHROMOSOMES as the parent cells.Hydrogen-Ion Concentration: The normality of a solution with respect to HYDROGEN ions; H+. It is related to acidity measurements in most cases by pH = log 1/2[1/(H+)], where (H+) is the hydrogen ion concentration in gram equivalents per liter of solution. (McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)Substrate Specificity: A characteristic feature of enzyme activity in relation to the kind of substrate on which the enzyme or catalytic molecule reacts.Mutagenesis, Site-Directed: Genetically engineered MUTAGENESIS at a specific site in the DNA molecule that introduces a base substitution, or an insertion or deletion.Ginsenosides: Dammarane type triterpene saponins based mainly on the aglycones, protopanaxadiol and protopanaxatriol.DNA, Complementary: Single-stranded complementary DNA synthesized from an RNA template by the action of RNA-dependent DNA polymerase. cDNA (i.e., complementary DNA, not circular DNA, not C-DNA) is used in a variety of molecular cloning experiments as well as serving as a specific hybridization probe.Consumer Product SafetyExcipients: Usually inert substances added to a prescription in order to provide suitable consistency to the dosage form. These include binders, matrix, base or diluent in pills, tablets, creams, salves, etc.Chemistry, Pharmaceutical: Chemistry dealing with the composition and preparation of agents having PHARMACOLOGIC ACTIONS or diagnostic use.Recombination, Genetic: Production of new arrangements of DNA by various mechanisms such as assortment and segregation, CROSSING OVER; GENE CONVERSION; GENETIC TRANSFORMATION; GENETIC CONJUGATION; GENETIC TRANSDUCTION; or mixed infection of viruses.Vesicular Transport Proteins: A broad category of proteins involved in the formation, transport and dissolution of TRANSPORT VESICLES. They play a role in the intracellular transport of molecules contained within membrane vesicles. Vesicular transport proteins are distinguished from MEMBRANE TRANSPORT PROTEINS, which move molecules across membranes, by the mode in which the molecules are transported.Models, Molecular: Models used experimentally or theoretically to study molecular shape, electronic properties, or interactions; includes analogous molecules, computer-generated graphics, and mechanical structures.Mycology: The study of the structure, growth, function, genetics, and reproduction of fungi, and MYCOSES.Protein Kinases: A family of enzymes that catalyze the conversion of ATP and a protein to ADP and a phosphoprotein.Protein Transport: The process of moving proteins from one cellular compartment (including extracellular) to another by various sorting and transport mechanisms such as gated transport, protein translocation, and vesicular transport.Fungi: A kingdom of eukaryotic, heterotrophic organisms that live parasitically as saprobes, including MUSHROOMS; YEASTS; smuts, molds, etc. They reproduce either sexually or asexually, and have life cycles that range from simple to complex. Filamentous fungi, commonly known as molds, refer to those that grow as multicellular colonies.Biological Transport: The movement of materials (including biochemical substances and drugs) through a biological system at the cellular level. The transport can be across cell membranes and epithelial layers. It also can occur within intracellular compartments and extracellular compartments.Sequence Analysis, DNA: A multistage process that includes cloning, physical mapping, subcloning, determination of the DNA SEQUENCE, and information analysis.Time Factors: Elements of limited time intervals, contributing to particular results or situations.Health Food: A non-medical term defined by the lay public as a food that has little or no preservatives, which has not undergone major processing, enrichment or refinement and which may be grown without pesticides. (from Segen, The Dictionary of Modern Medicine, 1992)Antifungal Agents: Substances that destroy fungi by suppressing their ability to grow or reproduce. They differ from FUNGICIDES, INDUSTRIAL because they defend against fungi present in human or animal tissues.Animal Nutritional Physiological Phenomena: Nutritional physiology of animals.DNA Replication: The process by which a DNA molecule is duplicated.RNA, Ribosomal: The most abundant form of RNA. Together with proteins, it forms the ribosomes, playing a structural role and also a role in ribosomal binding of mRNA and tRNAs. Individual chains are conventionally designated by their sedimentation coefficients. In eukaryotes, four large chains exist, synthesized in the nucleolus and constituting about 50% of the ribosome. (Dorland, 28th ed)Phytotherapy: Use of plants or herbs to treat diseases or to alleviate pain.Promoter Regions, Genetic: DNA sequences which are recognized (directly or indirectly) and bound by a DNA-dependent RNA polymerase during the initiation of transcription. Highly conserved sequences within the promoter include the Pribnow box in bacteria and the TATA BOX in eukaryotes.RNA, Transfer: The small RNA molecules, 73-80 nucleotides long, that function during translation (TRANSLATION, GENETIC) to align AMINO ACIDS at the RIBOSOMES in a sequence determined by the mRNA (RNA, MESSENGER). There are about 30 different transfer RNAs. Each recognizes a specific CODON set on the mRNA through its own ANTICODON and as aminoacyl tRNAs (RNA, TRANSFER, AMINO ACYL), each carries a specific amino acid to the ribosome to add to the elongating peptide chains.Cathepsin A: A carboxypeptidase that catalyzes the release of a C-terminal amino acid with a broad specificity. It also plays a role in the LYSOSOMES by protecting BETA-GALACTOSIDASE and NEURAMINIDASE from degradation. It was formerly classified as EC 188.8.131.52 and EC 184.108.40.206.Flour: Ground up seed of WHEAT.Haploidy: The chromosomal constitution of cells, in which each type of CHROMOSOME is represented once. Symbol: N.Dosage Forms: Completed forms of the pharmaceutical preparation in which prescribed doses of medication are included. They are designed to resist action by gastric fluids, prevent vomiting and nausea, reduce or alleviate the undesirable taste and smells associated with oral administration, achieve a high concentration of drug at target site, or produce a delayed or long-acting drug effect.Repressor Proteins: Proteins which maintain the transcriptional quiescence of specific GENES or OPERONS. Classical repressor proteins are DNA-binding proteins that are normally bound to the OPERATOR REGION of an operon, or the ENHANCER SEQUENCES of a gene until a signal occurs that causes their release.Gene Library: A large collection of DNA fragments cloned (CLONING, MOLECULAR) from a given organism, tissue, organ, or cell type. It may contain complete genomic sequences (GENOMIC LIBRARY) or complementary DNA sequences, the latter being formed from messenger RNA and lacking intron sequences.Plants, Medicinal: Plants whose roots, leaves, seeds, bark, or other constituent parts possess therapeutic, tonic, purgative, curative or other pharmacologic attributes, when administered to man or animals.Microscopy, Fluorescence: Microscopy of specimens stained with fluorescent dye (usually fluorescein isothiocyanate) or of naturally fluorescent materials, which emit light when exposed to ultraviolet or blue light. Immunofluorescence microscopy utilizes antibodies that are labeled with fluorescent dye.Mycological Typing Techniques: Procedures for identifying types and strains of fungi.Yarrowia: A genus of ascomycetous yeast in the family Dipodascaceae, order SACCHAROMYCETALES.Protein-Serine-Threonine Kinases: A group of enzymes that catalyzes the phosphorylation of serine or threonine residues in proteins, with ATP or other nucleotides as phosphate donors.Green Fluorescent Proteins: Protein analogs and derivatives of the Aequorea victoria green fluorescent protein that emit light (FLUORESCENCE) when excited with ULTRAVIOLET RAYS. They are used in REPORTER GENES in doing GENETIC TECHNIQUES. Numerous mutants have been made to emit other colors or be sensitive to pH.Telomere: A terminal section of a chromosome which has a specialized structure and which is involved in chromosomal replication and stability. Its length is believed to be a few hundred base pairs.Pharmaceutical Preparations: Drugs intended for human or veterinary use, presented in their finished dosage form. Included here are materials used in the preparation and/or formulation of the finished dosage form.Alleles: Variant forms of the same gene, occupying the same locus on homologous CHROMOSOMES, and governing the variants in production of the same gene product.Genes, Mating Type, Fungal: Fungal genes that mostly encode TRANSCRIPTION FACTORS. In some FUNGI they also encode PHEROMONES and PHEROMONE RECEPTORS. The transcription factors control expression of specific proteins that give a cell its mating identity. Opposite mating type identities are required for mating.Food Microbiology: The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.RNA-Binding Proteins: Proteins that bind to RNA molecules. Included here are RIBONUCLEOPROTEINS and other proteins whose function is to bind specifically to RNA.Digestion: The process of breakdown of food for metabolism and use by the body.Protein Interaction Mapping: Methods for determining interaction between PROTEINS.Sequence Deletion: Deletion of sequences of nucleic acids from the genetic material of an individual.Cell Wall: The outermost layer of a cell in most PLANTS; BACTERIA; FUNGI; and ALGAE. The cell wall is usually a rigid structure that lies external to the CELL MEMBRANE, and provides a protective barrier against physical or chemical agents.Signal Transduction: The intracellular transfer of information (biological activation/inhibition) through a signal pathway. In each signal transduction system, an activation/inhibition signal from a biologically active molecule (hormone, neurotransmitter) is mediated via the coupling of a receptor/enzyme to a second messenger system or to an ion channel. Signal transduction plays an important role in activating cellular functions, cell differentiation, and cell proliferation. Examples of signal transduction systems are the GAMMA-AMINOBUTYRIC ACID-postsynaptic receptor-calcium ion channel system, the receptor-mediated T-cell activation pathway, and the receptor-mediated activation of phospholipases. Those coupled to membrane depolarization or intracellular release of calcium include the receptor-mediated activation of cytotoxic functions in granulocytes and the synaptic potentiation of protein kinase activation. Some signal transduction pathways may be part of larger signal transduction pathways; for example, protein kinase activation is part of the platelet activation signal pathway.Proton-Translocating ATPases: Multisubunit enzymes that reversibly synthesize ADENOSINE TRIPHOSPHATE. They are coupled to the transport of protons across a membrane.Sequence Homology, Nucleic Acid: The sequential correspondence of nucleotides in one nucleic acid molecule with those of another nucleic acid molecule. Sequence homology is an indication of the genetic relatedness of different organisms and gene function.Ascomycota: A phylum of fungi which have cross-walls or septa in the mycelium. The perfect state is characterized by the formation of a saclike cell (ascus) containing ascospores. Most pathogenic fungi with a known perfect state belong to this phylum.Chromosomal Proteins, Non-Histone: Nucleoproteins, which in contrast to HISTONES, are acid insoluble. They are involved in chromosomal functions; e.g. they bind selectively to DNA, stimulate transcription resulting in tissue-specific RNA synthesis and undergo specific changes in response to various hormones or phytomitogens.Protein Biosynthesis: The biosynthesis of PEPTIDES and PROTEINS on RIBOSOMES, directed by MESSENGER RNA, via TRANSFER RNA that is charged with standard proteinogenic AMINO ACIDS.Macromolecular Substances: Compounds and molecular complexes that consist of very large numbers of atoms and are generally over 500 kDa in size. In biological systems macromolecular substances usually can be visualized using ELECTRON MICROSCOPY and are distinguished from ORGANELLES by the lack of a membrane structure.Phosphorylation: The introduction of a phosphoryl group into a compound through the formation of an ester bond between the compound and a phosphorus moiety.Gene Expression: The phenotypic manifestation of a gene or genes by the processes of GENETIC TRANSCRIPTION and GENETIC TRANSLATION.Endoplasmic Reticulum: A system of cisternae in the CYTOPLASM of many cells. In places the endoplasmic reticulum is continuous with the plasma membrane (CELL MEMBRANE) or outer membrane of the nuclear envelope. If the outer surfaces of the endoplasmic reticulum membranes are coated with ribosomes, the endoplasmic reticulum is said to be rough-surfaced (ENDOPLASMIC RETICULUM, ROUGH); otherwise it is said to be smooth-surfaced (ENDOPLASMIC RETICULUM, SMOOTH). (King & Stansfield, A Dictionary of Genetics, 4th ed)Centromere: The clear constricted portion of the chromosome at which the chromatids are joined and by which the chromosome is attached to the spindle during cell division.Functional Food: Components of the usual diet that may provide health benefits beyond basic nutrients. Examples of functional foods include soy, nuts, chocolate, and cranberries (From NCCAM Backgrounder, March 2004, p3).Bread: Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods.Powders: Substances made up of an aggregation of small particles, as that obtained by grinding or trituration of a solid drug. In pharmacy it is a form in which substances are administered. (From Dorland, 28th ed)Medicine, Chinese Traditional: A system of traditional medicine which is based on the beliefs and practices of the Chinese culture.DNA Repair: The reconstruction of a continuous two-stranded DNA molecule without mismatch from a molecule which contained damaged regions. The major repair mechanisms are excision repair, in which defective regions in one strand are excised and resynthesized using the complementary base pairing information in the intact strand; photoreactivation repair, in which the lethal and mutagenic effects of ultraviolet light are eliminated; and post-replication repair, in which the primary lesions are not repaired, but the gaps in one daughter duplex are filled in by incorporation of portions of the other (undamaged) daughter duplex. Excision repair and post-replication repair are sometimes referred to as "dark repair" because they do not require light.Cytoplasm: The part of a cell that contains the CYTOSOL and small structures excluding the CELL NUCLEUS; MITOCHONDRIA; and large VACUOLES. (Glick, Glossary of Biochemistry and Molecular Biology, 1990)RNA Precursors: RNA transcripts of the DNA that are in some unfinished stage of post-transcriptional processing (RNA PROCESSING, POST-TRANSCRIPTIONAL) required for function. RNA precursors may undergo several steps of RNA SPLICING during which the phosphodiester bonds at exon-intron boundaries are cleaved and the introns are excised. Consequently a new bond is formed between the ends of the exons. Resulting mature RNAs can then be used; for example, mature mRNA (RNA, MESSENGER) is used as a template for protein production.Genes, Suppressor: Genes that have a suppressor allele or suppressor mutation (SUPPRESSION, GENETIC) which cancels the effect of a previous mutation, enabling the wild-type phenotype to be maintained or partially restored. For example, amber suppressors cancel the effect of an AMBER NONSENSE MUTATION.Intracellular Membranes: Thin structures that encapsulate subcellular structures or ORGANELLES in EUKARYOTIC CELLS. They include a variety of membranes associated with the CELL NUCLEUS; the MITOCHONDRIA; the GOLGI APPARATUS; the ENDOPLASMIC RETICULUM; LYSOSOMES; PLASTIDS; and VACUOLES.Organisms, Genetically Modified: Organisms whose GENOME has been changed by a GENETIC ENGINEERING technique.Flavoring Agents: Substances added to foods and medicine to improve the quality of taste.Nucleic Acid Conformation: The spatial arrangement of the atoms of a nucleic acid or polynucleotide that results in its characteristic 3-dimensional shape.Cell Membrane: The lipid- and protein-containing, selectively permeable membrane that surrounds the cytoplasm in prokaryotic and eukaryotic cells.Open Reading Frames: A sequence of successive nucleotide triplets that are read as CODONS specifying AMINO ACIDS and begin with an INITIATOR CODON and end with a stop codon (CODON, TERMINATOR).DNA, Ribosomal: DNA sequences encoding RIBOSOMAL RNA and the segments of DNA separating the individual ribosomal RNA genes, referred to as RIBOSOMAL SPACER DNA.Diet: Regular course of eating and drinking adopted by a person or animal.Protein Conformation: The characteristic 3-dimensional shape of a protein, including the secondary, supersecondary (motifs), tertiary (domains) and quaternary structure of the peptide chain. PROTEIN STRUCTURE, QUATERNARY describes the conformation assumed by multimeric proteins (aggregates of more than one polypeptide chain).Proteins: Linear POLYPEPTIDES that are synthesized on RIBOSOMES and may be further modified, crosslinked, cleaved, or assembled into complex proteins with several subunits. The specific sequence of AMINO ACIDS determines the shape the polypeptide will take, during PROTEIN FOLDING, and the function of the protein.Food Analysis: Measurement and evaluation of the components of substances to be taken as FOOD.Amino Acids: Organic compounds that generally contain an amino (-NH2) and a carboxyl (-COOH) group. Twenty alpha-amino acids are the subunits which are polymerized to form proteins.Chromatin: The material of CHROMOSOMES. It is a complex of DNA; HISTONES; and nonhistone proteins (CHROMOSOMAL PROTEINS, NON-HISTONE) found within the nucleus of a cell.Peptides: Members of the class of compounds composed of AMINO ACIDS joined together by peptide bonds between adjacent amino acids into linear, branched or cyclical structures. OLIGOPEPTIDES are composed of approximately 2-12 amino acids. Polypeptides are composed of approximately 13 or more amino acids. PROTEINS are linear polypeptides that are normally synthesized on RIBOSOMES.Precipitin Tests: Serologic tests in which a positive reaction manifested by visible CHEMICAL PRECIPITATION occurs when a soluble ANTIGEN reacts with its precipitins, i.e., ANTIBODIES that can form a precipitate.DNA: A deoxyribonucleotide polymer that is the primary genetic material of all cells. Eukaryotic and prokaryotic organisms normally contain DNA in a double-stranded state, yet several important biological processes transiently involve single-stranded regions. DNA, which consists of a polysugar-phosphate backbone possessing projections of purines (adenine and guanine) and pyrimidines (thymine and cytosine), forms a double helix that is held together by hydrogen bonds between these purines and pyrimidines (adenine to thymine and guanine to cytosine).Nonprescription Drugs: Medicines that can be sold legally without a DRUG PRESCRIPTION.Drug Resistance, Fungal: The ability of fungi to resist or to become tolerant to chemotherapeutic agents, antifungal agents, or antibiotics. This resistance may be acquired through gene mutation.Arabidopsis: A plant genus of the family BRASSICACEAE that contains ARABIDOPSIS PROTEINS and MADS DOMAIN PROTEINS. The species A. thaliana is used for experiments in classical plant genetics as well as molecular genetic studies in plant physiology, biochemistry, and development.RNA Splicing: The ultimate exclusion of nonsense sequences or intervening sequences (introns) before the final RNA transcript is sent to the cytoplasm.Amino Acid Motifs: Commonly observed structural components of proteins formed by simple combinations of adjacent secondary structures. A commonly observed structure may be composed of a CONSERVED SEQUENCE which can be represented by a CONSENSUS SEQUENCE.Chromatography, High Pressure Liquid: Liquid chromatographic techniques which feature high inlet pressures, high sensitivity, and high speed.Protein Processing, Post-Translational: Any of various enzymatically catalyzed post-translational modifications of PEPTIDES or PROTEINS in the cell of origin. These modifications include carboxylation; HYDROXYLATION; ACETYLATION; PHOSPHORYLATION; METHYLATION; GLYCOSYLATION; ubiquitination; oxidation; proteolysis; and crosslinking and result in changes in molecular weight and electrophoretic motility.Spindle Apparatus: A microtubule structure that forms during CELL DIVISION. It consists of two SPINDLE POLES, and sets of MICROTUBULES that may include the astral microtubules, the polar microtubules, and the kinetochore microtubules.Molecular Weight: The sum of the weight of all the atoms in a molecule.Food-Processing Industry: The productive enterprises concerned with food processing.Mitochondrial Proteins: Proteins encoded by the mitochondrial genome or proteins encoded by the nuclear genome that are imported to and resident in the MITOCHONDRIA.Nitrogen: An element with the atomic symbol N, atomic number 7, and atomic weight [14.00643; 14.00728]. Nitrogen exists as a diatomic gas and makes up about 78% of the earth's atmosphere by volume. It is a constituent of proteins and nucleic acids and found in all living cells.Hot Temperature: Presence of warmth or heat or a temperature notably higher than an accustomed norm.Structure-Activity Relationship: The relationship between the chemical structure of a compound and its biological or pharmacological activity. Compounds are often classed together because they have structural characteristics in common including shape, size, stereochemical arrangement, and distribution of functional groups.Mammals: Warm-blooded vertebrate animals belonging to the class Mammalia, including all that possess hair and suckle their young.Multiprotein Complexes: Macromolecular complexes formed from the association of defined protein subunits.Spheroplasts: Cells, usually bacteria or yeast, which have partially lost their cell wall, lost their characteristic shape and become round.Protein Subunits: Single chains of amino acids that are the units of multimeric PROTEINS. Multimeric proteins can be composed of identical or non-identical subunits. One or more monomeric subunits may compose a protomer which itself is a subunit structure of a larger assembly.Ribosomal Proteins: Proteins found in ribosomes. They are believed to have a catalytic function in reconstituting biologically active ribosomal subunits.Evolution, Molecular: The process of cumulative change at the level of DNA; RNA; and PROTEINS, over successive generations.Genes, Lethal: Genes whose loss of function or gain of function MUTATION leads to the death of the carrier prior to maturity. They may be essential genes (GENES, ESSENTIAL) required for viability, or genes which cause a block of function of an essential gene at a time when the essential gene function is required for viability.RNA Polymerase II: A DNA-dependent RNA polymerase present in bacterial, plant, and animal cells. It functions in the nucleoplasmic structure and transcribes DNA into RNA. It has different requirements for cations and salt than RNA polymerase I and is strongly inhibited by alpha-amanitin. EC 220.127.116.11.Golgi Apparatus: A stack of flattened vesicles that functions in posttranslational processing and sorting of proteins, receiving them from the rough ENDOPLASMIC RETICULUM and directing them to secretory vesicles, LYSOSOMES, or the CELL MEMBRANE. The movement of proteins takes place by transfer vesicles that bud off from the rough endoplasmic reticulum or Golgi apparatus and fuse with the Golgi, lysosomes or cell membrane. (From Glick, Glossary of Biochemistry and Molecular Biology, 1990)Drug Labeling: Use of written, printed, or graphic materials upon or accompanying a drug container or wrapper. It includes contents, indications, effects, dosages, routes, methods, frequency and duration of administration, warnings, hazards, contraindications, side effects, precautions, and other relevant information.Electrophoresis, Polyacrylamide Gel: Electrophoresis in which a polyacrylamide gel is used as the diffusion medium.Plant Preparations: Material prepared from plants.DNA Damage: Injuries to DNA that introduce deviations from its normal, intact structure and which may, if left unrepaired, result in a MUTATION or a block of DNA REPLICATION. These deviations may be caused by physical or chemical agents and occur by natural or unnatural, introduced circumstances. They include the introduction of illegitimate bases during replication or by deamination or other modification of bases; the loss of a base from the DNA backbone leaving an abasic site; single-strand breaks; double strand breaks; and intrastrand (PYRIMIDINE DIMERS) or interstrand crosslinking. Damage can often be repaired (DNA REPAIR). If the damage is extensive, it can induce APOPTOSIS.Dose-Response Relationship, Drug: The relationship between the dose of an administered drug and the response of the organism to the drug.Galactose: An aldohexose that occurs naturally in the D-form in lactose, cerebrosides, gangliosides, and mucoproteins. Deficiency of galactosyl-1-phosphate uridyltransferase (GALACTOSE-1-PHOSPHATE URIDYL-TRANSFERASE DEFICIENCY DISEASE) causes an error in galactose metabolism called GALACTOSEMIA, resulting in elevations of galactose in the blood.Trichosporon: A mitosporic fungal genus causing opportunistic infections, endocarditis, fungemia, a hypersensitivity pneumonitis (see TRICHOSPORONOSIS) and white PIEDRA.Histones: Small chromosomal proteins (approx 12-20 kD) possessing an open, unfolded structure and attached to the DNA in cell nuclei by ionic linkages. Classification into the various types (designated histone I, histone II, etc.) is based on the relative amounts of arginine and lysine in each.Molecular Chaperones: A family of cellular proteins that mediate the correct assembly or disassembly of polypeptides and their associated ligands. Although they take part in the assembly process, molecular chaperones are not components of the final structures.Vacuolar Proton-Translocating ATPases: Proton-translocating ATPases that are involved in acidification of a variety of intracellular compartments.Peptide Termination Factors: Proteins that are involved in the peptide chain termination reaction (PEPTIDE CHAIN TERMINATION, TRANSLATIONAL) on RIBOSOMES. They include codon-specific class-I release factors, which recognize stop signals (TERMINATOR CODON) in the MESSENGER RNA; and codon-nonspecific class-II release factors.Plant Proteins: Proteins found in plants (flowers, herbs, shrubs, trees, etc.). The concept does not include proteins found in vegetables for which VEGETABLE PROTEINS is available.Cell Line: Established cell cultures that have the potential to propagate indefinitely.Histoplasma: A mitosporic Onygenales fungal genus causing HISTOPLASMOSIS in humans and animals. Its single species is Histoplasma capsulatum which has two varieties: H. capsulatum var. capsulatum and H. capsulatum var. duboisii. Its teleomorph is AJELLOMYCES capsulatus.Actins: Filamentous proteins that are the main constituent of the thin filaments of muscle fibers. The filaments (known also as filamentous or F-actin) can be dissociated into their globular subunits; each subunit is composed of a single polypeptide 375 amino acids long. This is known as globular or G-actin. In conjunction with MYOSINS, actin is responsible for the contraction and relaxation of muscle.Zea mays: A plant species of the family POACEAE. It is a tall grass grown for its EDIBLE GRAIN, corn, used as food and animal FODDER.Cell Division: The fission of a CELL. It includes CYTOKINESIS, when the CYTOPLASM of a cell is divided, and CELL NUCLEUS DIVISION.Solubility: The ability of a substance to be dissolved, i.e. to form a solution with another substance. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)Ethanol: A clear, colorless liquid rapidly absorbed from the gastrointestinal tract and distributed throughout the body. It has bactericidal activity and is used often as a topical disinfectant. It is widely used as a solvent and preservative in pharmaceutical preparations as well as serving as the primary ingredient in ALCOHOLIC BEVERAGES.Panax: An araliaceous genus of plants that contains a number of pharmacologically active agents used as stimulants, sedatives, and tonics, especially in traditional medicine. Sometimes confused with Siberian ginseng (ELEUTHEROCOCCUS).Arabidopsis Proteins: Proteins that originate from plants species belonging to the genus ARABIDOPSIS. The most intensely studied species of Arabidopsis, Arabidopsis thaliana, is commonly used in laboratory experiments.Industrial Microbiology: The study, utilization, and manipulation of those microorganisms capable of economically producing desirable substances or changes in substances, and the control of undesirable microorganisms.Hyphae: Microscopic threadlike filaments in FUNGI that are filled with a layer of protoplasm. Collectively, the hyphae make up the MYCELIUM.Luminescent Proteins: Proteins which are involved in the phenomenon of light emission in living systems. Included are the "enzymatic" and "non-enzymatic" types of system with or without the presence of oxygen or co-factors.Medicine, Kampo: System of herbal medicine practiced in Japan by both herbalists and practitioners of modern medicine. Kampo originated in China and is based on Chinese herbal medicine (MEDICINE, CHINESE TRADITIONAL).RNA Processing, Post-Transcriptional: Post-transcriptional biological modification of messenger, transfer, or ribosomal RNAs or their precursors. It includes cleavage, methylation, thiolation, isopentenylation, pseudouridine formation, conformational changes, and association with ribosomal protein.Drug Contamination: The presence of organisms, or any foreign material that makes a drug preparation impure.
Sima's ingredients include lemon, active dry yeast, and raisins. Sugar is added as brown sugar, white sugar, honey or some ... The yeast is added and the mixture left to stand overnight. Then it is carefully decanted into bottles and a few raisins are ... Carbonation is produced by the yeast, and the drink is traditionally cloudy and not clarified or filtered. Because of this, ...
... fat and leavening agents such as yeast and baking soda are common ingredients, though bread may contain other ingredients, such ... Measurement by weight is more accurate and consistent than measurement by volume, particularly for dry ingredients. The ... "Yeast & Baking Lessongs. Liquids". Red Star Yeast. Retrieved 2 October 2016.. *^ Young, Linda; Cauvain, Stanley P. (2007). ... Many breads are leavened by yeast. The yeast most commonly used for leavening bread is Saccharomyces cerevisiae, the same ...
Its main ingredients are wheat flour, yeast, powdered sugar, olive oil and dry white wine. A dough is prepared with flour, ... inuliate; meaning: "oiled" ) is a Corsican cake generally shaped as a circle, made of yeast dough. The cake is typical of the ... almost all the sugar and the oil, white wine at yeast dissolved in some water. The dough is kneaded, left to rest and rolled ...
A mush of dried pears and, depending on the region, additional ingredients are put on the dough. Dinnete: Swabian, similar to ... Placek: ploish yeast-dough or shortcake that has a similar shape. Rijstevlaai: Has a similar recipe. In Belgium it is mostly ... Wähen are sometimes prepared with yeast dough and occasionally with puff pastry. A Wähe is made with a mixture of milk (or ... The Basle Fastenwähe is made with a salty yeast-dough sprinkeled with caraway and looks quite like a pretzel. Other than the ...
... is made of a relatively hard and dry yeast-dough. A "twine" of dough is wrapped around the length of the spit, and ... The essential ingredients are exclusively: sugar, wheat flour, butter, milk, eggs, yeast and salt. Additional toppings are ... Strictly, homemade kürtőskalács can be made exclusively from natural ingredients (flour, sugar, milk, butter, eggs, yeast and ... The inner, tubular part can be also given an additional coating, and it can abound in other natural ingredients (e.g. pieces of ...
When brewing beer, there are four primary ingredients - water, grain, yeast and hops. The grain is encouraged to germinate by ... Leaves, flowers, roots or bark can be used to make a herbal infusion and can be bought fresh, dried or powdered. Coffee is a ... Additional ingredients may be sugar, honey, milk, cream, and various herbs. A non-alcoholic drink is one that contains little ... Yeast consumes the sugars in the grapes and converts them into alcohol and carbon dioxide. Different varieties of grapes and ...
Korean natural farming
... gibberellins from red fungus and cytokines from germs and yeast. Dry compost ferments the same ingredients except water with ... Sun-dried salt can be applied to soil at 5 kg for every 10 acres. FMC applied 2-3 hours before sunset on a cloudy day and ... A cloth-covered wooden or cardboard box containing fairly dry steamed rice and a few bamboo leaves in a shady area protected ... Four types of bacteria common in KNF include lactic acid bacteria, purple bacteria, Bacillus subtilis and yeast. Mycorrhizae ...
Major ingredients are fried onions, shallots, lard, and red yeast wine that make it so unique. "Erng Zhou Ark": Duck roasted ... The soup stock is made using pork bones and dried squid. "Zhou Cai Hung Ngan" (糟菜粉干): Preserved mustard cooked with shark ... "Kompyang" (光饼): pronounced kom-pyang; Jian'ou dialect: Guang-biang, a local hard & dry, mild salty bread. Best eaten hot. ... with a concoction derived from the by-product of the red yeast wine making process. " ...
... s are made by mixing dry or fresh ingredients with water. Production of soft drinks can be done at factories or at ... Drinks like ginger ale and root beer are often brewed using yeast to cause carbonation. Of most importance is that the ... Soft drinks can be made at home by mixing a syrup or dry ingredients with carbonated water, or by lacto-fermentation. Syrups ... dry ingredients are often sold in pouches, in a style of the popular U.S. drink mix Kool-Aid. Carbonated water is made using a ...
... and yeast. This mixture becomes known as the moromi (the main mash during sake fermentation). The high yeast content of ... Ingredients Rice Polishing Ratio Percentage of Kōji rice Junmai Daiginjō-shu (純米大吟醸酒, Pure rice, Very Special brew) Rice, Kōji ... When the SMV was first used, 0 was designated the point between sweet sake and dry sake. Now +3 is considered neutral.. *Seimai ... while the conversion of glucose into alcohol is caused by yeast. Due to the yeast being available as soon as the glucose is ...
Single malt whisky
Barley, yeast and water are the only ingredients required in the production of (barley-based) single malt whisky. ... Drying in the kilnEdit. The germination is halted (by heating) after three to five days, when the optimum amount of starch has ... Yeast is added to the wort in a large vessel (often tens of thousands of litres) called a washback. Washbacks ... Entirely non-smoked (non-peated, unpeated) malts are made by the Glengoyne Distillery, which only uses hot air for drying. ...
North Slavic fermented cereal soups
It is made from locally accessible, cheap, storable ingredients (the mushrooms are usually used dried) and nutritious ... flour and allowed to attract wild yeast. Families in Krkonoše usually grew their own sourdough for years in special cookware ... Sourdough is the first basic ingredient of kyselo. It should ideally be made from rye flour. It can be bought at local food ... The mushrooms are usually used dried in the winter. Kyselo is traditionally served hot in a soup plate or bowl. In some ...
In modern times grape juice and yeast are typically used instead of grape must. The dough of the buns are rolled into balls and ... Mosbolletjies were typically made during the wine making season when its key ingredient was readily available. Traditionally ... Mosbolletjies can be dried to make rusks. The buns are typically served with tea or coffee. The bun originated from French ...
Milk is an ingredient in many confectioneries. Milk can be added to chocolate to produce Milk chocolate. ... Cultured buttermilk resembling buttermilk, but uses different yeast and bacterial cultures. *Clabber, milk naturally fermented ... Infant formula, dried milk powder with specific additives for feeding human infants ... Buttermilk, the liquid left over after producing butter from cream, often dried as livestock feed ...
Flavor ingredients used in instant ramen noodle soup include dried vegetables and meats, salt, MSG, onion, garlic, yeast ... These particulates are sometimes prepared using freeze drying and puff drying. Freeze drying is a recent dehydration ... Sometimes ingredients used in dry instant soups are ground into fragments, which enables them to be dissolved when water is ... Some dry instant soups are prepared with thickening ingredients, such as pregelatinized starch, that function at a lower ...
... which is filled with savory ingredients including chopped dried or fresh shrimp, scallions, mung bean paste, crispy fried ... Bánh bò is a sweet, chewy sponge cake made from rice flour, water, sugar, and yeast. Bánh đúc is a cake made from non-glutinous ... Ingredients are sliced Ddeok, anchovy, eggs and so on. Ddeokkuck is symbol of aging. Mochi is made of glutinous rice pounded ... Bánh chưng is made from glutinous rice, mung bean, pork and other ingredients. Bánh tét is much the same but cut in a circular ...
... dried black beans, sour cream, cheddar cheese, etc.; Pringles varieties vary in their ingredients. In July 2008 in the London ... autolyzed yeast extract, natural and artificial flavors, malted barley flour, wheat bran, ... Other ingredients can include sweeteners like maltodextrin and dextrose, monosodium glutamate (MSG), disodium inosinate, ... varieties which have some of their base starch ingredients replaced with corn flour, rice, wheat bran, black beans, and barley ...
List of quick breads
One contains all dry ingredients (including chemical leavening agents or agent) and one contains all wet ingredients (possibly ... Quick bread is any bread leavened with some leavening agents other than yeast or eggs. Preparing a quick bread generally ... the dry ingredients are in a bowl and the wet ingredients are heated sauces in a saucepan off-heat and cooled. Balep korkun - ... yeast, salt and water Mantecadas - spongy pastry from Spain similar to a muffin, but flatter Muffin Pain d'épices - French cake ...
One contains all dry ingredients (including chemical leavening agents or agent) and one contains all wet ingredients (possibly ... temperamental yeast formulations. These factors were traded off against the loss of traditional yeast flavor, nutrition, and ... It calls for measurement of dry and wet ingredients separately, then quickly mixing the two. Often the wet ingredients include ... the dry ingredients are in a bowl and the wet ingredients are heated sauces in a saucepan off-heat and cooled. During the ...
Some brands of meat extract, such as Oxo and Bovril, now contain yeast extract as well as meat extract. For example, the ... Food portal List of dried foods Culinary arts Portable soup Brock, William H. (1997). Justus von Liebig : the chemical ... spice extracts and flavour enhancers among other ingredients. High purity meat extract is still available from laboratory ... Meat extracts have largely been supplanted by bouillon cubes and yeast extract. ...
... is dry or dried malt extract or DME. DME is prepared by mashing malt in the normal fashion, then concentrating and spray drying ... The sugars separate from the mash ingredients, and then yeast in the brewing process converts them to alcohol and other ... While these ingredients can be added during the mash, the enzymes in the mash do not act on them. Such ingredients can be added ... Millet is an ingredient in chhaang and pomba, and both grains together are used in oshikundu. In the US, rice and maize (corn) ...
Rapid-rise yeast is a variety of dried yeast (usually a form of instant yeast) that is of a smaller granular size, thus it ... The main ingredients for industrial production are yeast cultures, cane and beet; but a number of minerals, nitrogen and ... of the worldwide market for dry yeast as of 2006. While dry yeast is exported over long distances and mostly sold in the ... either small squares for compressed yeast or sealed packets for dry or instant. For active dry and instant yeast, in general a ...
5 g dried yeast, and brown sugar. Henbane fell out of usage for beer when it was replaced by hops in the 11th to 16th centuries ... as the Bavarian Purity Law of 1516 outlawed ingredients other than barley, hops, yeast, and water. Henbane is sometimes ... The recipe for henbane beer includes 40 g dried chopped henbane herbage, 5 g bayberry, 23 l water, 1 l brewing malt, 900 g ... Henbane leaves and herbage without roots are chopped and dried and are then used for medicinal purposes or in incense and ...
Dry baking mixes typically require the addition of water or milk, and may also require additional ingredients such as eggs and ... Ingredients in baking mixes may include flour, bread flour, baking powder, baking soda, yeast, sugar and salt, as well as ... A baking mix is a pre-mixed formulation of ingredients used for the cooking of baked goods. Baking mixes may be commercially ... as a result of rising prices for ingredients. This resulted in complaints from some customers about the mix making smaller ...
... is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, ... It can also be found in the ingredients list of many dried fruit products. In addition, herbal dietary supplement products ... Yeast living at that moment can continue fermenting any residual sugar into CO2 and alcohol, but when they die, no new yeast ... Labeling of this preservative on ingredient statements reads as "potassium sorbate" or "E202". Also, it is used in many ...
Other ingredients, such as milk, sugar, butter, salt, rum, eggs, vanilla, other dried fruits and nuts and marzipan may also be ... As a Christmas bread stollen was baked for the first time at the Council of Trent in 1545, and was made with flour, yeast, oil ... The dried fruits are macerated in rum or brandy for a superior-tasting bread. Dresden Stollen (originally Striezel), a moist, ... Stollen (German pronunciation: [ˈʃtɔlən] ( listen) or [ʃtɔln] ( listen)) is a fruit bread of nuts, spices, and dried or candied ...
This yeast extract, which was the primary ingredient of the original formulation by inventor George Sperti, is believed by ... Pfizer to remove wrinkles from skin and heal dry, cracked, and irritated skin. The Canadian formulation has acquired a market ... In Greece, the active ingredients of Preparation H are 1% w/w yeast extract and 3% w/w shark liver oil. In the 1960s, ... However, the ingredient would actually make one's muscles look smaller, as it constricts nearby blood vessels that feed blood ...
Rapid Rapid, Yeast Bread Dry Ingredients Recipes | Foodily
Yeast Bread Dry Ingredients Recipes. Find more recipes at Foodily.com - the largest recipe search site - and see the ones your ... Include any ingredients you want.......................e.g. chicken with rosemary or lemon with capers ... Exclude any ingredients you dont......................e.g. breakfast without eggs or cakes without chocolate ... 1 rapid rapid, yeast bread dry ingredients recipe Only show: my faves. vegetarian. quick. paleo. low-fat. top-rated. gluten- ...
Calories in Edmonds Instant dry yeast. Nutrition Facts, Ingredients and Allergens
Take a look at Edmonds Instant Dry Yeast related products and other millions of foods. ... Find Out How Many Calories Are In Edmonds Instant Dry Yeast, Good or Bad Points and Other Nutrition Facts about it. ... Food With Similar Nutrition To Edmonds Instant dry yeast. * Silva Portuguese sausage linguica all natural (2 oz): Calories 221 ...
Yeast, Highly Active, Dry - Calories, Nutrition Facts, Recipes
1 g of Yeast, Highly Active, Dry. Visit us to check ingredients, recipes and weight loss life hacks that you can do with Yeast ... Any good ingredients are in Yeast, Highly Active, Dry?. Yeast, Highly Active, Dry contains saturated fat, sodium, sugars, added ... Serving size of Yeast, Highly Active, Dry is oz(s) - 1 g.. Whats this product?. Ingredients: Yeast, Ascorbic Acid.. Can I lose ... Yeast, Highly Active contains only good ingredients.. How many sugar contains in one serving of Yeast, Highly Active, Dry?. ...
Wholesale Foods Yeast, China Wholesale Foods Yeast Manufacturers & Suppliers | Made-in-China.com
Select 2018 high quality Wholesale Foods Yeast products in best price from certified Chinese Dry Active Yeast manufacturers, ... Yeast Rice suppliers, wholesalers and factory on Made-in-China.com ... Food Ingredients Natural Bread Dry Yeast FOB Price: US $ 2000-2300 / Ton. Min. Order: 5 Tons ... Dry Active Yeast Yeast Rice Fresh Yeast Yeast Protein Powder Yeast Rice Powder High Quality Dry Yeast Red Yeast Powder Yeast ...
The world's best brunches revealed | Daily Mail Online
Dissolve the sugar and yeast in a little of the water in a separate bowl. Add the yeast mixture to the dry ingredients. Add the ... half treason dried yeast; one cup water; vegetable oil, for deep-frying; hot soy milk, tea, coffee, hot chocolate or melted ... Ingredients for the beansprout pickles: One spring onion, cut into finger lengths and finely sliced lengthways; one cup bean ... Dry-fry the sesame seeds over a medium heat until toasted. Transfer the noodle mixture to a serving dish, top with the sesame ...
CHORAG BREAD STICKS
INGREDIENTS:. 4 cups flour. 1/4 lb. butter. 1/2 cup Crisco shortening. pinch of salt. 1/4 cup warm water. 1 pkg. dry yeast. 1/4 ... Dissolve the yeast in the warm water. In a large mixing bowl, mix together the flour butter salt and shortening. Blend in the ... mahdzoon and yeast and knead until you have a smooth, soft dough. Let dough rise for 1/2 hour. Knead again, then take a handful ...
Fruit and oat breakfast scrolls - Health & Wellbeing
14g dried yeast. *1tbsp (15ml) olive oil. *500ml milk, (skim, fat reduced or full cream) ... Ingredients. *Bread dough. *400g wholemeal or spelt flour. *1 cup (100g) quick oats ... For the fillings: Place the dried apricots and apples into a bowl and add 1 cup boiling water and leave to stand. Place dried ... To make the dough: In a large mixing bowl add the oats, oat bran, yeast, milk, cinnamon, olive oil, maple syrup and 200g of ...
Cocoa Ingredients, Cocoa Ingredients Products, Cocoa Ingredients Manufacturers, Cocoa Ingredients Suppliers and Exporters...
Find Quality Cocoa Ingredients Products, Cocoa Ingredients Manufacturers, Cocoa Ingredients Suppliers and Exporters at Alibaba. ... Reasonable price Qualified dry active instant yeast production line 500g Dalian Xinghe Yeast Co., Ltd ... product ingredients ivory coast cocoa production best 1 natural ingredient body heat natural ingredient use cocoa powder ... Vietnam-cocoa powder ingredients , Vietnam-cocoa butter ingredients , Thailand-cocoa powder ingredients , Thailand-cocoa butter ...
Jamie Oliver's delicious desserts from Jamie Cooks Italy
INGREDIENTS. For the baba *1 x 7g sachet of dried yeast. *250g unsalted butter, plus extra for greasing ... Cover the yeast with 100ml of lukewarm water. Melt the butter, then let it cool a bit while you whisk the eggs in a large bowl ... Still whisking, gradually pour in the melted butter, then the flour, a pinch of sea salt and the yeast mixture, switching to a ...
Instinct by Nature's Variety Limited Ingredient Diet Grain-Free Recipe with Real Lamb Dry Dog Food, 20-lb bag - Chewy.com
Buy Instinct by Natures Variety Limited Ingredient Diet Grain-Free Recipe with Real Lamb Dry Dog Food, 20-lb bag at Chewy.com ... Yeast issues By Dee18 on Nov 17, 2018 I read that this is good for dogs with yeast issues. Were still in the beginning stages ... Freeze Dried Lamb, Pumpkinseeds, Freeze Dried Lamb Liver, Freeze Dried Lamb Spleen, Freeze Dried Lamb Heart, Freeze Dried Lamb ... Instinct by Natures Variety Limited Ingredient Diet Grain-Free Recipe with Real Lamb Dry Dog Food. By Instinct ...
How to Experiment With Bread Making, Yeast, and Gluten: 14 Steps
... you can design your own delicious bread experiments and learn about yeast! Before you start, heres the... ... of yeast before adding it to your container. No yeast goes into container #3. *Mix the dry ingredients together with a mixing ... Step 5: Prepare Dry Ingredients. *Wash your hands. (Save the gloves for your yeast!) *Optional: Put down newspaper on your ... Yeast vs. no yeast *Rise time *Temperature *Water content *Water type (distilled vs. tap) *Other ingredients (yogurt, baking ...
Recipe: Rosemary Fougasse - CBC Life
active dry yeast. 1 tbsp. sugar 2 tbsp. extra virgin olive oil Extra virgin olive oil, for brushing on bread Flour, for rolling ... Ingredients. 2 3/4 cups to 3 cups all-purpose flour 1 tbsp. salt 1 tbsp. to 1 1/2 tbsp. finely chopped fresh rosemary 1 cup ... Add yeast mixture and 2 tbsp. olive oil to the flour mixture. Stir to combine and form dough into a ball. Remove dough from ... To another bowl, add warm water, yeast and sugar. Stir. Let stand until foamy, about 5 to 10 minutes. ...
Our Ingredients - Darford
Brewers Dried Yeast Non-fermentable yeast that provides a good source of minerals, antioxidants and B vitamins. ... Dried Kelp Used for centuries, dried kelp is one of the most nutritious, vitamin and mineral-rich vegetables found in the sea. ... Dried Green Peppers Dried green peppers, also known as bell peppers, are low in carbohydrates, calories and fat. They are an ... Dried Red Peppers Dried red peppers, also known as bell peppers, are low in carbohydrates, calories and fat. Compared to other ...
Grilled Sausage and Eggplant Parmigiano Pizza - Recipe - FineCooking
Ingredients. For the dough *1 tsp. active dry yeast. *1/4 tsp. granulated sugar ... Mix 3/4 cup of warm water (between 100°F and 110°F) with the yeast and sugar in a 1-cup measure, and let sit for 5 to 10 ... Add the yeast mixture and continue mixing, scraping down the sides of the bowl as necessary, until a dough forms, about 3 ... of water or flour if the dough is too dry or wet, respectively. Transfer the dough to a floured work surface and knead until it ...
Fresh bread trio - Panasonic Malaysia
Dried fruit adds minerals, matcha adds nutrients found in tea leaves, and wholegrain flour adds dietary fiber. Add your ... Choosing quality ingredients is an easy way to make bread healthier. ... Put the ingredients in the bread pan, except for the instant dry yeast and List A ingredients.. • Place the bread pan inside ... except for the instant dry yeast.. • Place the bread pan inside the bread maker and place the instant dry yeast in the yeast ...
Panettone II Recipe - Allrecipes.com
1/2 cup chopped dried mixed fruit * Add all ingredients to list ... Next time I will use less yeast only 1 1/2tsp and add more ... Ingredients. 3 h 5 m servings 93 cals Original recipe yields 10 servings (1 - 1 1/2 pound loaf) ... Ingredient * Beef"} ng-click="setAnalyticsCookie(browse,beef)" title="Beef Recipes"> Beef * Chicken"} ng-click=" ... Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. ...
Liturgical Year : Recipes : Rosca de Reyes | Catholic Culture
INGREDIENTS. *1 teaspoon dried orange peel. *1 tablespoon light rum. *1 tablespoon active dry yeast ... Dissolve yeast in warm water. 2. Heat milk, sugar, butter, and salt to warm (105-115 degrees). 3. Add 11/2 cups flour, eggs, ... yeast mixture, and the rum-soaked orange peel. Mix thoroughly. 4. Add enough remaining flour to make a soft dough. Knead on ...
Giant hot smoked salmon blinis with horseradish cream
Schar Pretzels 60G - Tesco Groceries
Malt house bread
Ingredients. * 600g Waitrose Malt House Grain Flour. * 7g sachet fast-action dried yeast ... Seeded Bread Add 50g Waitrose Five Seed Mix (sunflower, pumpkin, linseed, hemp and pine nuts) to the dry ingredients. Walnut ... Lightly grease a 900g loaf tin or 2 small loaf tins (about 450-500g). Mix together the flour, yeast and salt in a large bowl. ... Use your hands to finish mixing, adding a little more water if the dough feels dry. Turn out onto a lightly floured surface and ...
Ginger Beer Recipe | Serious Eats
It can be made easily at home with simple ingredients and materials. ... 1/4 teaspoon dried champagne yeast. Directions. * 1.. Mix sugar, ginger, and 4 cups water in saucepan. Bring to boil, stirring ... Ingredients. *3/4 cup packed brown sugar (you can adjust to taste) ... Add 1/4 teaspoon champagne yeast. (Reserve remaining yeast for next batch.) Cap bottle and let stand at room temperature for ...
"Year of No Sugar" author explains health benefits of less sugar - The Denver...
Ingredients. 1 cup old-fashioned oats. 3 cups boiling water. 1½ tablespoons active dry yeast ... Ingredient. In. Everything.. Does the Pad Thai have sugar in it? they asked. (Yes.) What about the bagel? (Yes.) The salad ... The next time you pick up a jar or can of tomato sauce at the grocery store, have a look at the ingredients. Almost always, ... At one hour, sprinkle the yeast, salt and olive oil on top. Add barley syrup, and mix with dough hook. Add whole wheat flour, ...
Bread Machine Cardamom Bread Recipe - Allrecipes.com
2 teaspoons active dry yeast * Add all ingredients to list * * Add all ingredients to list ... Ingredients. 2 h 45 m servings 161 cals Original recipe yields 12 servings (1 - 1 1/2 pound loaf) ... Ingredient * Beef"} ng-click="setAnalyticsCookie(browse,beef)" title="Beef Recipes"> Beef * Chicken"} ng-click=" ... Place ingredients into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and ...
King Cake Recipe - Holidays - HISTORY.com
Dough Ingredients: 4 packages active dry yeast. 1/2 cup lukewarm water (110-115 degrees F). 1/2 cup granulated sugar. 1 ... Filling Ingredients: 1 stick butter or margarine, melted. 2 cups granulated sugar. 3 tablespoons ground cinnamon. 2 dried bean ... Combine the yeast, 1/2 of the sugar, and the lukewarm water in a very large bowl, stir well and set aside for a few minutes ... Icing Ingredients: 3 tablespoons soft butter or margarine. 4 cups confectioners sugar. 1 teaspoon vanilla or almond extract. 4 ...
Onion Focaccia | Williams Sonoma
Ingredients:. *1 Tbs. active dry yeast. *1 Tbs. sugar. *1 1⁄2 cups warm water (105° to 115°F) ... For olive and sun-dried tomato focaccia, sprinkle 1/2 cup pitted black olives and 1/4 cup chopped oil-packed sun-dried tomatoes ... In the bowl of a stand mixer fitted with the flat beater, sprinkle the yeast and a pinch of the sugar over 1/2 cup of the water ...
Miniature Jelly Doughnuts - Yoga Journal
These are classic yeast-raised doughnuts, deep-fried, rolled in sugar, and filled with jam. A pastry bag fitted with a round ... Ingredients. *1 0.25-oz. pkg. active dry yeast. *1/4 cup plus 1 tsp. sugar, divided ... 1. Mix yeast and 1 tsp. sugar with 1 cup warm water (110°F) in measuring cup. Let stand 5 minutes, or until mixture foams and ... 3. Stir yeast mixture into flour mixture with wooden spoon until sticky dough forms. Add up to 1/4 cup warm water to make ...
Multigrain Yeast Bread | Williams Sonoma
1 envelope (2 1/2 tsp.) active dry yeast *2 cups all-purpose flour, plus more as needed ... Ingredients:. *1 1/2 cups nonfat milk *1/4 cup dark molasses ... Multigrain Yeast Bread. Multigrain Yeast Bread is rated 4.8 out ... I think I killed the yeast the first time so it came out more like a quick bread. Now, the second time, I still couldnt get ... And its more like a yeasted bread. The bread was great each time, but I got different results. My kitchen is cold, so that can ...
Beer Ingredients - Mr. Beer
Breakfast Coffee Doughnuts
INGREDIENTS. For the dough (loosely adapted from Epicurious.com). 1 tablespoon + 1 teaspoon active dry yeast ... 1. In a mixing bowl, combine 1 tablespoon of the yeast with 3/4 cup of the warm milk and whisk to dissolve the yeast. Add 3/4 ... Add the proofed flour mixture along with the vanilla and egg yolks and mix on low until the ingredients are well incorporated. ... 2. Meanwhile, in a bowl of a stand mixer fitted with the paddle attachment, combine the remaining 1 teaspoon yeast with the ...
Hot cross buns | River Cottage
I also like to vary the dried fruit a mix of chopped dates, cranberries, apricots and cherries is particularly good. ... I also like to vary the dried fruit a mix of chopped dates, cranberries, apricots and cherries is particularly good. ... 5g powdered dried yeast. *10g salt. *50g caster sugar. *1 medium free-range egg ... Ingredients. *250g strong white bread flour, plus extra for dusting. *250g plain white flour ...
- Add yeast mixture and 2 tbsp. (cbc.ca)
- Add the yeast mixture and continue mixing, scraping down the sides of the bowl as necessary, until a dough forms, about 3 minutes. (finecooking.com)
- 3. Add 11/2 cups flour, eggs, yeast mixture, and the rum-soaked orange peel. (catholicculture.org)
- Combine the yeast, 1/2 of the sugar, and the lukewarm water in a very large bowl, stir well and set aside for a few minutes until the mixture swells slightly and small bubbles appear on the surface. (history.com)
- Add the flour-butter/margarine mixture to the yeast mixture a cup at a time, mixing well after each cup is added. (history.com)
- 3. Stir yeast mixture into flour mixture with wooden spoon until sticky dough forms. (yogajournal.com)
- Whisk the egg yolk into the yeast mixture, then slowly stir into the flour mixture. (williams-sonoma.com)
- Whisk the egg yolk into the yeast mixture and add to the bowl. (williams-sonoma.com)
- Add the proofed flour mixture along with the vanilla and egg yolks and mix on low until the ingredients are well incorporated. (google.com)
- When yeast mixture is foamy, stir in remaining 3⁄4 cup water, remaining sugar, salt, and whole-wheat flour, and mix until well-blended. (motherearthnews.com)
- Sprinkle the yeast and sugar over the warmed milk mixture and let sit until frothy, about 3 minutes. (seriouseats.com)
- Whisk warm milk, buttermilk and yolks into yeast mixture. (parents.com)
- Whisk together the yeast mixture, yogurt, and milk and stir into dry ingredients. (foodandwine.com)
- Whisk yeast mixture into buttermilk mixture with fork. (vegetariantimes.com)
- Pour in the yeast mixture and then with the mixer running, slowly stream in the olive oil. (pbs.org)
- Let stand until the butter is melted and the mixture is warm (105 degrees to 115 degrees F). Stir in the yeast and let stand for 5 to 10 minutes. (almanac.com)
- Add the yeast mixture, the remaining 1 cup of water and the olive oil. (foodandwine.com)
- 4. Add yeast mixture to flour mixture and stir until it forms a smooth ball. (choosemyplate.gov)
- Pour the wet mixture into the dry, stirring well (use your hands if necessary). (fatfreevegan.com)
- 3. Add yeast water, molasses, and oil to cooled oatmeal mixture. (choosemyplate.gov)
- In a small bowl, proof the yeast with 1 teaspoon of the sugar in milk for 5 minutes, till the mixture becomes foamy. (medindia.net)
- Pour in yeast mixture. (vegweb.com)
- 2. Add yeast mixture and oil mixture to flour. (parents.com)
- Switch to a wooden spoon and add the salt and then the yeast-flour mixture. (londonist.com)
- Add flour, 1/4 teaspoon salt, and pepper to yeast mixture, stirring until a soft dough forms. (cookinglight.com)
- stir into yeast mixture. (bettycrocker.com)
- While mixing on low speed with dough hook, gradually blend in yeast mixture, butter, apple juice concentrate and two eggs. (howstuffworks.com)
- beat in yeast mixture, 1-1/2 cups flour and salt. (howstuffworks.com)
- Make a well in the center of the dry ingredient mixture, and add the liquid into the well. (everything2.com)
- Combine flour mixture, yeast from foil packet and Italian seasoning. (latimes.com)
- Combine flour mixture with yeast from foil packet. (latimes.com)
- The yeast is added and the mixture left to stand overnight. (wikipedia.org)
- stir in the yeast. (waitrose.com)
- In the bowl of a stand mixer fitted with the flat beater, sprinkle the yeast and a pinch of the sugar over 1/2 cup of the water and stir to dissolve. (williams-sonoma.com)
- Stir until the yeast dissolves. (wikihow.com)
- Stir until the ingredients are evenly mixed. (wikihow.com)
- Stir to dissolve yeast. (parents.com)
- Stir yeast into 1/2 cup warm (110F) water, and let stand 5 minutes, or until liquid is cloudy and bubbles begin to form on surface. (vegetariantimes.com)
- Add dissolved yeast and stir, gradually blending in the egg and whole grain flours. (pioneerthinking.com)
- In large bowl, dissolve yeast in 1/2 cup warm water (105°F to 115°F). Stir in sugar, salt, warmed milk, melted butter and 1 1/2 cups of the flour. (bettycrocker.com)
- In small bowl, stir together Vanilla Glaze ingredients until smooth. (bettycrocker.com)
- stir until yeast is dissolved. (howstuffworks.com)
- Stir in hot water and oil until dry ingredients are moistened. (latimes.com)
- Pour the wet ingredients into the dry and stir until just combined. (catholicweekly.com.au)
- The quintessential brunch element, the avocado is elevated to a whole new level as chefs in Melbourne combine simple ingredients and fresh flavours to create a modern Australian classic. (dailymail.co.uk)
- In a saucepan over low heat, combine the milk and molasses and heat to 105° to 115°F. Remove from the heat and sprinkle the yeast on top. (williams-sonoma.com)
- 1. In a mixing bowl, combine 1 tablespoon of the yeast with 3/4 cup of the warm milk and whisk to dissolve the yeast. (google.com)
- 2. Meanwhile, in a bowl of a stand mixer fitted with the paddle attachment, combine the remaining 1 teaspoon yeast with the remaining 1/4 cup milk mixed together with 2 teaspoons of the instant espresso powder. (google.com)
- Combine the wet ingredients, plus sugar. (wikihow.com)
- In a large bowl or food processor fitted with metal blade, combine flour, yeast, and salt. (womansday.com)
- In a large mixing bowl combine 1-1/2 cups of the flour and the yeast. (bhg.com)
- In glass measuring cup, combine yeast, sugar, and water and let sit for 10 minutes. (foodandwine.com)
- 1. In a mixing bowl, combine whole wheat flour, 1/2 cup all-purpose flour, yeast, salt and baking soda. (tasteofhome.com)
- In a mixing bowl combine the dry ingredients. (emerils.com)
- Combine yeast, ½ tsp vegan sugar and ¼ cup of water and set aside for 10 minutes until frothy. (vegweb.com)
- Combine all dry ingredients in a food processor. (vegweb.com)
- In a mixing bowl, combine the water and yeast and whisk until the yeast has dissolved. (londonist.com)
- Place the water, yeast, maple syrup and salt in a large bowl and mix to combine. (houseandhome.com)
- Combine the yeast, 1 teaspoon flour, 1 teaspoon sugar and ½ cup warm milk in small bowl. (catholicweekly.com.au)
Instant dry yeast4
- Calories in Edmonds Instant dry yeast. (recipeofhealth.com)
- Put the ingredients in the bread pan, except for the instant dry yeast and List A ingredients. (panasonic.com)
- Place the bread pan inside the bread maker and place the instant dry yeast in the yeast dispenser. (panasonic.com)
- Instant Dry Yeast For Bakery Ingredients:Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier Applications: 1. (ec21.com)
- That's why this recipe features a purposefully short ingredient list, made with just one animal protein and one vegetable. (chewy.com)
- Limited ingredient recipe includes just one animal protein and one vegetable for pets with food sensitivities. (chewy.com)
- This yeast bread recipe has citrus flavor and sunflower seeds for fresh taste and texture. (bhg.com)
- In this recipe bread is filled with olives, sun dried tomatoes and sliced red onion. (philips.co.uk)
- What ingredients are in a classic Italian lasagna recipe? (reference.com)
- These peanut butter treats are really easy to make, and the recipe only requires a few simple ingredients that you probably already have in your pantry. (pioneerthinking.com)
- I mix in any other dry ingredients that the recipe calls for and sift these all together. (hubpages.com)
- Always read labels to make sure each recipe ingredient is gluten free. (bettycrocker.com)
- How many sugar contains in one serving of Yeast, Highly Active, Dry? (dietsinreview.com)
- Yeast, Highly Active, Dry doesn't contain sugar. (dietsinreview.com)
- No wonder yeast means "bubbles" in old English and was dubbed saccharomyces, or "sugar fungus" in Latin! (instructables.com)
- To another bowl, add warm water, yeast and sugar. (cbc.ca)
- Mix 3/4 cup of warm water (between 100°F and 110°F) with the yeast and sugar in a 1-cup measure, and let sit for 5 to 10 minutes, until the surface of the liquid becomes frothy. (finecooking.com)
- These are classic yeast-raised doughnuts, deep-fried, rolled in sugar, and filled with jam. (yogajournal.com)
- Mix dry ingredients, minus the sugar. (wikihow.com)
- 1. In the bowl of an electric mixer (or by hand with a spoon and a large bowl), mix together yeast, 1/4 cup water, and a pinch of granulated sugar. (motherearthnews.com)
- In a large bowl, mix 1/4 cup of the water with the yeast and sugar and let stand until foamy. (foodandwine.com)
- Yeast 4.Instant yeast dosage : 0.8-1% of the flour's use amount for the low sugar yeast5.How to Use: 1. (ec21.com)
- Its main ingredients are wheat flour, yeast, powdered sugar, olive oil and dry white wine. (wikipedia.org)
- Dissolve the yeast in the warm water. (thegutsygourmet.net)
- Place the dried apricots and apples into a bowl and add 1 cup boiling water and leave to stand. (abc.net.au)
- Place dried apple, currants and sultanas in a bowl and add 1 cup boiling water and leave to stand. (abc.net.au)
- Along with dry food, we recommend feeding raw or wet food to help increase the amount of water in your pet's diet. (chewy.com)
- Mix yeast with water. (wikihow.com)
- Then pour them into the first bowl with the yeast and water. (wikihow.com)
- In a medium bowl, mix the water with the yeast and let stand until foamy, about 10 minutes. (foodandwine.com)
- 1 dry yeast dissolved in cup warm water and 1 tsp. (thegutsygourmet.net)
- 2. In a small bowl, dissolve yeast in warm water, add honey and let set for a few minutes. (choosemyplate.gov)
- Make a reservoir in the middle of the flour, add the oil and honey and then the yeast and water. (boroughmarket.org.uk)
- 2. Dissolve yeast in 1/4 cup warm water in small bowl. (choosemyplate.gov)
- In a small bowl, dissolve yeast in warm water. (tasteofhome.com)
- Place the water in a large glass bowl, pour in dry yeast and set aside until the yeast is ready (it will be puffy). (pioneerthinking.com)
- Dissolve the yeast in ¼ cup warm water and honey, and let stand a few minutes. (recipeland.com)
- Dissolve the yeast in the water, waiting to make sure it's active. (everything2.com)
- Ollie is finicky however he took this particular brand of Brewers Yeast quite well. (1800petmeds.com)
- Four Paws Brewers Yeast is an excellent source of vitamins, minerals & natural proteins to promote healthy coats. (jefferspet.com)
- Brewers yeast helps control shedding, while the garlic is a natural flea deterrent. (jefferspet.com)
- Brewers yeast helps control shedding, while the garlic formulations are known to be a natural deterrent for fleas. (jefferspet.com)
- Restaurants in Israel often serve it in the pan it's cooked in, with bread, salad and homemade pesto or garlic butter but if you're making this dish at home you could add other ingredients such as sausage, cheese or feta to customise your dish. (dailymail.co.uk)
- The following survival foods have a history of providing nourishment during winter months, in times of famine, or for travelers: coconuts, flatbread, pemmican, butter tea and dried plums. (motherearthnews.com)
- If you are worried about giving your dog commercially prepared treats, you can easily make your own peanut butter bones, and you will know that your dog is only eating healthy foods with ingredients that come out of your own kitchen. (pioneerthinking.com)
- Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. (allrecipes.com)
- Place ingredients into the pan of your bread machine in the order recommended by the manufacturer. (allrecipes.com)
- 1. Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual. (barrypopik.com)