Dietary sucrose. Medical search

Sucrose present in the diet. It is added to food and drinks as a sweetener.

A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener.

Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)

An enzyme that catalyzes the endohydrolysis of 1,6-alpha-glucosidic linkages in isomaltose and dextrins produced from starch and glycogen by ALPHA-AMYLASES. EC 3.2.1.10.

Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants.

The middle portion of the SMALL INTESTINE, between DUODENUM and ILEUM. It represents about 2/5 of the remaining portion of the small intestine below duodenum.

Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.

Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS.

Regular course of eating and drinking adopted by a person or animal.

The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins.

Products in capsule, tablet or liquid form that provide dietary ingredients, and that are intended to be taken by mouth to increase the intake of nutrients. Dietary supplements can include macronutrients, such as proteins, carbohydrates, and fats; and/or MICRONUTRIENTS, such as VITAMINS; MINERALS; and PHYTOCHEMICALS.

Calcium compounds used as food supplements or in food to supply the body with calcium. Dietary calcium is needed during growth for bone development and for maintenance of skeletal integrity later in life to prevent osteoporosis.

Unsaturated fats or oils used in foods or as a food.

Cholesterol present in food, especially in animal products.

Total number of calories taken in daily whether ingested or by parenteral routes.

Sodium or sodium compounds used in foods or as a food. The most frequently used compounds are sodium chloride or sodium glutamate.

Acquired or learned food preferences.

Iron or iron compounds used in foods or as food. Dietary iron is important in oxygen transport and the synthesis of the iron-porphyrin proteins hemoglobin, myoglobin, cytochromes, and cytochrome oxidase. Insufficient amounts of dietary iron can lead to iron-deficiency anemia.

The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms.

Foodstuff used especially for domestic and laboratory animals, or livestock.

Potassium or potassium compounds used in foods or as foods.

Substances that sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products. (From Random House Unabridged Dictionary, 2d ed)

A food group comprised of EDIBLE PLANTS or their parts.

Separation of particles according to density by employing a gradient of varying densities. At equilibrium each particle settles in the gradient at a point equal to its density. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)

The consumption of edible substances.

The selection of one food over another.

Records of nutrient intake over a specific period of time, usually kept by the patient.

A monosaccharide in sweet fruits and honey that is soluble in water, alcohol, or ether. It is used as a preservative and an intravenous infusion in parenteral feeding.

The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.

Systematic collections of factual data pertaining to the diet of a human population within a given geographic area.

The amounts of various substances in the diet recommended by governmental guidelines as needed to sustain healthy life.

A large lobed glandular organ in the abdomen of vertebrates that is responsible for detoxification, metabolism, synthesis and storage of various substances.

Nutritional physiology of animals.

The ability to detect chemicals through gustatory receptors in the mouth, including those on the TONGUE; the PALATE; the PHARYNX; and the EPIGLOTTIS.

Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)

A glycoside hydrolase found primarily in PLANTS and YEASTS. It has specificity for beta-D-fructofuranosides such as SUCROSE.

Enzymes that catalyze the transfer of glucose from a nucleoside diphosphate glucose to an acceptor molecule which is frequently another carbohydrate. EC 2.4.1.-.

Guidelines and objectives pertaining to food supply and nutrition including recommendations for healthy diet.

A process involving chance used in therapeutic trials or other research endeavor for allocating experimental subjects, human or animal, between treatment and control groups, or among treatment groups. It may also apply to experiments on inanimate objects.

Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the NUTRITIONAL STATUS of the individual. NUTRITION SURVEYS may be used in making the assessment.

The principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils.

Oils high in unsaturated fats extracted from the bodies of fish or fish parts, especially the LIVER. Those from the liver are usually high in VITAMIN A. The oils are used as DIETARY SUPPLEMENTS. They are also used in soaps and detergents and as protective coatings.

Increase in BODY WEIGHT over existing weight.

Seeds from grasses (POACEAE) which are important in the diet.

Apparent ileal and total-tract nutrient digestion by pigs as affected by dietary nondigestible oligosaccharides. (1/586)

The effects of two types of nondigestible oligosaccharides (NDO), fructooligosaccharides (FOS), and transgalactooligosaccharides (TOS) were studied on growing and weanling pigs' nutrient digestion. Dietary NDO were included at the expense of purified cellulose. Twenty-five 57-d-old growing pigs, averaging 15.9+/-.6 kg on d 0 of the experiment, were fed a corn-based control diet or the control with 6.8 or 13.5 g of FOS/kg or 4.0 or 8.0 g of TOS/kg (five pigs per diet). Feces were collected on d 28 to 32, and small-intestinal digesta were collected (slaughter technique) on d 42 to 47 of the experiment. Feeds, feces, and digesta were analyzed for DM, inorganic matter, CP, ether extract, and crude fiber. Dietary NDO did not significantly affect apparent fecal and small intestinal digestion of nutrients in growing pigs. After being fed a NDO-free diet through d 10 after weaning, 38-d-old weanling pigs (n = 20), averaging 10.4+/-.8 kg on d 0 of the experiment, were fed a control diet (based on cornstarch, casein, and oat husk meal) or the control with 10 or 40 g of FOS or TOS/kg (four pigs per diet). Feces and urine were collected on d 13 to 17, and ileal digesta were collected via a postvalve T-cecum cannula on d 33 to 37 of the experiment. Feeds, feces, and digesta were analyzed for DM, inorganic matter, CP, ether extract, starch, NDF, ADF, ADL, Ca, P, Mg, Fe, Cu, and Zn. Nonstarch neutral-detergent soluble carbohydrates (NNSC) completed the mass balance for the carbohydrates. Urine was analyzed for N and minerals. The apparent fecal digestion of NNSC increased in the NDO-supplemented diets. The TOS-fed pigs tended (P<.10) to have a higher apparent fecal digestion of CP than the FOS-fed and control pigs but excreted more N via the urine (P<.01). Nitrogen and mineral balances were not affected. The FOS was nearly completely degraded prececally. Mean fiber digestion was lower at the fecal compared with the ileal level, as was the extent of NDO effects. This indicates that fiber digestion requires more than 2 wk to adapt to dietary NDO. Apparent ileal digestion of hemicellulose increased for the NDO-supplemented diets (P<.05), but that of NNSC decreased (P<.001). Thus, under the well-controlled conditions of this experiment, dietary NDO hardly affected nutrient digestion in well-kept growing and weanling pigs. However, digestion of dietary nonstarch carbohydrates may be affected. (+info)

Insulin resistance of muscle glucose transport in male and female rats fed a high-sucrose diet. (2/586)

It has been reported that, unlike high-fat diets, high-sucrose diets cause insulin resistance in the absence of an increase in visceral fat and that the insulin resistance develops only in male rats. This study was done to 1) determine if isolated muscles of rats fed a high-sucrose diet are resistant to stimulation of glucose transport when studied in vitro and 2) obtain information regarding how the effects of high-sucrose and high-fat diets on muscle insulin resistance differ. We found that, compared with rat chow, semipurified high-sucrose and high-starch diets both caused increased visceral fat accumulation and insulin resistance of skeletal muscle glucose transport. Insulin responsiveness of 2-deoxyglucose (2-DG) transport measured in epitrochlearis and soleus muscles in vitro was decreased approximately 40% (P < 0.01) in both male and female rats fed a high-sucrose compared with a chow diet. The high-sucrose diet also caused resistance of muscle glucose transport to stimulation by contractions. There was a highly significant negative correlation between stimulated muscle 2-DG transport and visceral fat mass. In view of these results, the differences in insulin action in vivo observed by others in rats fed isocaloric high-sucrose and high-starch diets must be due to additional, specific effects of sucrose that do not carry over in muscles studied in vitro. We conclude that, compared with rat chow, semipurified high-sucrose and high-cornstarch diets, like high-fat diets, cause increased visceral fat accumulation and severe resistance of skeletal muscle glucose transport to stimulation by insulin and contractions. (+info)

Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response. (3/586)

BACKGROUND: A chemically based classification of dietary carbohydrates that takes into account the likely site, rate, and extent of digestion is presented. The classification divides dietary carbohydrates into sugars, starch fractions, and nonstarch polysaccharides, and groups them into rapidly available glucose (RAG) and slowly available glucose (SAG) as to the amounts of glucose (from sugar and starch, including maltodextrins) likely to be available for rapid and slow absorption, respectively, in the human small intestine. OBJECTIVE: We hypothesize that RAG is an important food-related determinant of the glycemic response. DESIGN: The measurement of RAG, SAG, and starch fractions by an in vitro technique is described, based on the measurement by HPLC of the glucose released from a test food during timed incubation with digestive enzymes under standardized conditions. Eight healthy adult subjects consumed 8 separate test meals ranging in RAG content from 11 to 49 g. RESULTS: The correlation between glycemic response and RAG was highly significant (P < 0.0001) and a given percentage increase in RAG was associated with the same percentage increase in glycemic response. After subject variation was accounted for, RAG explained 70% of the remaining variance in glycemic response. CONCLUSIONS: We show the significance of in vitro measurements of RAG in relation to glycemic response in human studies. The simple in vitro measurement of RAG and SAG is of physiologic relevance and could serve as a tool for investigating the importance of the amount, type, and form of dietary carbohydrates for health. (+info)

Net postprandial utilization of [15N]-labeled milk protein nitrogen is influenced by diet composition in humans. (4/586)

The aim of this study was to follow the fate of dietary nitrogen to assess the postprandial utilization of purified milk protein and to determine the acute influence of energy nutrients. For this purpose, a [15N]-labeling dietary protein approach was used. Twenty-five subjects swallowed an ileal tube and ingested [15 N]-milk protein alone or supplemented with either milk fat or sucrose. The absorption and postprandial deamination of dietary protein was monitored for 8 h. Sucrose delayed the absorption of protein longer than fat, but the ileal digestibility did not differ among groups (94.5-94.8%). Sucrose, but not fat, significantly reduced the postprandial transfer of [15N]-milk nitrogen to urea. Consequently, the net postprandial protein utilization (NPPU) of milk protein calculated 8 h after meal ingestion was 80% when ingested either alone or supplemented with fat and was significantly greater with sucrose (NPPU = 85%). This study shows that energy nutrients do not affect the nitrogen absorption but modify the metabolic utilization of dietary protein in the phase of nitrogen gain. Our method provides information concerning the deamination kinetics of dietary amino acids and further allows the detection of differences of dietary protein utilization in acute conditions. The diet composition should be carefully considered, and protein quality must be determined under optimal conditions of utilization. (+info)

Sucrase-isomaltase and hexose transporter gene expressions are coordinately enhanced by dietary fructose in rat jejunum. (5/586)

We previously demonstrated that the levels of mRNAs of both sucrase-isomaltase (SI) and sodium/D-glucose transporter (SGLT1) are modulated by dietary sucrose in the rat jejunum. In the present study, we investigated whether the transcription of the gene coding SI is regulated by certain types of monosaccharides. Force-feeding a fructose and sucrose diet, (40% energy as fructose or sucrose) gave rise to parallel increases in the transcripts of SI and intestinal hexose transporters (SGLT1, GLUT5, and GLUT2) within 12 h. Force-feeding a glycerol-containing diet also caused an enhancement of SI, SGLT1, and GLUT2 mRNA levels. However, feeding the diet containing glucose or alpha-methylglucoside generally did not increase the transcript levels of SI or the intestinal hexose transporters. Nuclear run-on assays revealed that fructose as well as sucrose increased the transcription of both SI and GLUT5 genes and that the transcription rates of these genes were unaffected by glucose. These results suggest that fructose (or a metabolite) is capable of increasing the mRNA levels of SI and hexose transporters in the small intestine and that transcriptional regulation might play a pivotal role in the carbohydrate-induced coordinate enhancement of SI and fructose transporter gene expression (+info)

Western-type diets induce insulin resistance and hyperinsulinemia in LDL receptor-deficient mice but do not increase aortic atherosclerosis compared with normoinsulinemic mice in which similar plasma cholesterol levels are achieved by a fructose-rich diet. (6/586)

The role of insulin resistance (IR) in atherogenesis is poorly understood, in part because of a lack of appropriate animal models. We assumed that fructose-fed LDL receptor-deficient (LDLR-/-) mice might be a model of IR and atherosclerosis because (1) fructose feeding induces hyperinsulinemia and IR in rats; (2) a preliminary experiment showed that fructose feeding markedly increases plasma cholesterol levels in LDLR-/- mice; and (3) hypercholesterolemic LDLR-/- mice develop extensive atherosclerosis. To test whether IR could be induced in LDLR-/- mice, 3 groups of male mice were fed a fructose-rich diet (60% of total calories; n=16), a fat-enriched (Western) diet intended to yield the same plasma cholesterol levels (n=18), or regular chow (n=7) for approximately 5.5 months. The average cholesterol levels of both hypercholesterolemic groups were similar (849+/-268 versus 964+/-234 mg/dL) and much higher than in the chow-fed group (249+/-21 mg/dL). Final body weights in the Western diet group were higher (39+/-6.2 g) than in the fructose- (27.8+/-2.7 g) or chow-fed (26.7+/-3.8 g) groups. Contrary to expectation, IR was induced in mice fed the Western diet, but not in fructose-fed mice. The Western diet group had higher average glucose levels (187+/-16 versus 159+/-12 mg/dL) and 4.5-fold higher plasma insulin levels. Surprisingly, the non-insulin-resistant, fructose-fed mice had significantly more atherosclerosis than the insulin-resistant mice fed Western diet (11.8+/-2.9% versus 7.8+/-2. 5% of aortic surface; P<0.01). These results suggest that (1) fructose-enriched diets do not induce IR in LDLR-/- mice; (2) the Western diets commonly used in LDLR-/- mice may not only induce atherosclerosis, but also IR, potentially complicating the interpretation of results; and (3) IR and hyperinsulinemia do not enhance atherosclerosis in LDLR-/- mice, at least under conditions of very high plasma cholesterol levels. The fact that various levels of hypercholesterolemia can be induced in LDLR-/- mice by fat-enriched diets and that such diets induce IR and hyperinsulinemia suggest that LDLR-/- mice may be used as models to elucidate the effect of IR on atherosclerosis, eg, by feeding them Western diets with or without insulin-sensitizing agents. (+info)

Effect of diet on fat cell size and hormone-sensitive lipase activity. (7/586)

This study was designed to examine the relationship between diet-induced insulin resistance/hyperinsulinemia, fat cell hypertrophy, and hormone-sensitive lipase (HSL) to elucidate whether an attenuated HSL activity leads to obesity. Female Fischer 344 rats were fed either a low-fat, complex-carbohydrate diet or a high-fat, refined-sugar (HFS) diet for 2 wk, 2 mo, or 6 mo. Adipose tissue morphology and HSL activity as well as plasma free fatty acid and glycerol levels were determined at these times. No differences between groups were seen after 2 wk except the previously reported hyperinsulinemia in the HFS animals. At both 2 and 6 mo, the HFS animals demonstrated adipocyte hypertrophy. Basal and stimulated HSL activities and plasma glycerol were significantly elevated in the HFS group. There was a positive correlation between adipocyte size and HSL activity for both basal and stimulated states. These results demonstrate that an attenuated HSL activity is not observed with the onset of insulin resistance/hyperinsulinemia and therefore does not play a role in the development of obesity. (+info)

Association between preference for sweets and excessive alcohol intake: a review of animal and human studies. (8/586)

This report reviews a series of studies demonstrating a relationship between the consumption of sweets and alcohol consumption. There is consistent evidence linking the consumption of sweets to alcohol intake in both animals and humans, and there are indications that this relationship may be at least partially genetic in nature. Alcohol-preferring rats have a tendency to consume sucrose and saccharin solutions far beyond the limits of their normal fluid intake and this has been proposed to be a model of the clinical phenomenon known as loss of control. Furthermore, rats and mice, genetically bred to prefer alcohol, tend to choose more concentrated sweet solutions, compared to animals which do not prefer alcohol. Similar tendencies to prefer ultra-sweet solutions have been noted in studies of alcoholic subjects, with most alcoholics preferring sweeter sucrose solutions than do controls. Evidence also exists that those alcoholics who prefer sweeter solutions may represent a familial form of alcoholism. Finally, consumption of sweets and/or sweet solutions may significantly suppress alcohol intake in both animals and in alcoholics. Carbohydrate structure and sweet taste may contribute to this effect through different physiological mechanisms involving serotonergic, opioid, and dopaminergic functions. The possibility that there is concordance between sweet liking and alcohol consumption and/or alcoholism has theoretical, biological, and diagnostic/practical implications. (+info)

Yudkin, John; Janet Roddy (4 July 1964). "Levels of Dietary Sucrose in Patients with Occlusive Atherosclerotic Disease". The ... For sucrose, "Sucrose", PubChem, National Center for Biotechnology Information. Yudkin, John (1964). "Patterns and Trends in ... that Yudkin has no theoretical basis or experimental evidence to support his claim for a major influence of dietary sucrose in ... Keys, Ancel (1971). "Sucrose in the Diet and Coronary Heart Disease". Atherosclerosis. 14 (2): 193-202. doi:10.1016/0021-9150( ...

https://en.wikipedia.org/wiki/John_Yudkin

Those microorganisms nearest the tooth surface typically obtain energy by fermenting dietary sucrose; during fermentation they ... Sucrose is the only sugar that bacteria can use to form this sticky polysaccharide). These microorganisms all occur naturally ... Streptococcus mutans uses the enzyme glucansucrase to convert sucrose into a sticky, extracellular, dextran-based ...

https://en.wikipedia.org/wiki/Dental_plaque

The enzyme's purpose is to digest dietary carbohydrates such as starch, sucrose and isomaltose. By further processing the ... A deficiency is responsible for sucrose intolerance. Congenital sucrase-isomaltase deficiency (CSID), also called genetic ... the other as a sucrose alpha-glucosidase. It has preferential expression in the apical membranes of enterocytes. ... sucrase-isomaltase deficiency (GSID), and sucrose intolerance, is a genetic, intestinal disorder that is caused by a reduction ...

https://en.wikipedia.org/wiki/Sucrase-isomaltase

Gallstones may be induced in Syrian hamsters by giving the hamster excess dietary cholesterol or sucrose. Hamsters metabolize ... Cohen, BI; Matoba, N; Mosbach, EH; McSherry, CK (February 1989). "Dietary induction of cholesterol gallstones in hamsters from ... Hamsters develop atherosclerosis as a result of dietary manipulation. Hamsters develop atherosclerotic plaques as humans do. ... "Characterization of the bile acid profile in developing male and female hamsters in response to dietary cholesterol challenge ...

https://en.wikipedia.org/wiki/Laboratory_Syrian_hamster

High intake of dietary purine, high-fructose corn syrup, and sucrose can increase levels of uric acid. Serum uric acid can be ... Low dietary zinc intakes cause lower uric acid levels. This effect can be even more pronounced in women taking oral ... Li, R.; Yu, K.; Li, C. (2018). "Dietary factors and risk of gout and hyperuricemia: a meta-analysis and systematic review". ... 2 July 2020.{{cite web}}: CS1 maint: url-status (link) Schrauzer, Gerhard N. (2002). "Lithium: Occurrence, Dietary Intakes, ...

https://en.wikipedia.org/wiki/Uric_acid

Lustig's publications discussed a proposed "toxic" effect of dietary fructose - a component of sucrose (table sugar), honey, ... "Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association". Circulation. 120 ...

https://en.wikipedia.org/wiki/Robert_Lustig

... is the only dietary sugar that can be converted to sticky glucans (dextran-like polysaccharides) by extracellular ... A 25 °Bx sucrose solution has 25 grams of sucrose per 100 grams of liquid; or, to put it another way, 25 grams of sucrose sugar ... Sucrose is the only sugar that bacteria can use to form this sticky polysaccharide. The word sucrose was coined in 1857, by the ... Sucrose is a disaccharide made up of 50% glucose and 50% fructose and has a glycemic index of 65. Sucrose is digested rapidly, ...

https://en.wikipedia.org/wiki/Sucrose

... sucrose MeSH D09.698.629.305.770.200 - dietary sucrose MeSH D09.698.629.305.770.850 - sucralfate MeSH D09.698.629.305.880 - ...

https://en.wikipedia.org/wiki/List_of_MeSH_codes_(D09)

... sucrose) inhibit dietary absorption of copper. Furthermore, low levels of dietary copper inhibit iron absorption.[citation ... It must be ingested from dietary sources. Foods contribute virtually all of the copper consumed by humans. The best dietary ... Daily dietary standards for copper have been set by various health agencies around the world. Standards adopted by some nations ... Elevated levels of dietary zinc, as well as cadmium, high intakes of phytate and simple sugars (fructose, ...

https://en.wikipedia.org/wiki/Copper_in_biology

On the other hand sucrose, which is broken down to equal quantities of glucose and fructose, is not an essential dietary ... The author makes the initial case that sucrose is a dangerous food by emphasising the contrast between starch and sucrose. Both ... Report on Health and Social Subjects 28 Committee on Medical Aspects of Food Policy (1989), Panel on Dietary Sugars. Dietary ... NAFLD is believed to result from the accumulation of fat in the liver-often as a consequence of excess dietary sucrose. A ...

https://en.wikipedia.org/wiki/Pure,_White_and_Deadly

... dietary restrictions of lactose, fructose, sucrose or sorbitol containing foods, or treatment with oral antibiotics in the case ... Pietzak MM (2014). "Dietary supplements in celiac disease". In Rampertab SD, Mullin GE (eds.). Celiac disease. pp. 137-59. ISBN ... Kupper C (2005). "Dietary guidelines and implementation for celiac disease". Gastroenterology. 128 (4 Suppl 1): S121-7. doi: ... Initially, reduced levels of lactase and sucrase activities might necessitate further dietary restrictions until the villi have ...

https://en.wikipedia.org/wiki/Coeliac_disease

... dietary exclusion of foods containing fructose, sucrose, or sorbitol. If possible, individuals who suspect they might have HFI ... When patients are diagnosed with HFI, a dietary history will often reveal an aversion to fruit and other foods that contain ... Because of the ease of therapy (dietary exclusion of fructose), HFI can be effectively managed if properly diagnosed. In HFI, ... HFI is typically suspected based on dietary history, especially in infants who become symptomatic after breast feeding. This ...

https://en.wikipedia.org/wiki/Hereditary_fructose_intolerance

It is important for those with sucrose intolerance to minimize sucrose consumption as much as possible. Dietary supplements or ... secondary sucrose intolerance). There are specific tests used to help determine if a person has sucrose intolerance. The most ... so-called primary sucrose intolerance). Sucrose intolerance can also be caused by irritable bowel syndrome, aging, or small ... When sucrose or starch sugars are not absorbed from the gastrointestinal tract, they travel to the large intestine (colon) ...

https://en.wikipedia.org/wiki/Sucrose_intolerance

It is 300 to 500 times sweeter than sucrose and is often used to improve the taste of toothpastes, dietary foods, and dietary ... If the sucrose, or other sugar, that is replaced has contributed to the texture of the product, then a bulking agent is often ... These are, in general, less sweet than sucrose, but have similar bulk properties and can be used in a wide range of food ... The sensation of sweetness caused by these compounds is sometimes notably different from sucrose, so they are often used in ...

https://en.wikipedia.org/wiki/Sugar_substitute

Raw carrots are 88% water, 9% carbohydrates, 0.9% protein, 2.8% dietary fiber, 1% ash and 0.2% fat. Carrot dietary fiber ... Free sugars in carrot include sucrose, glucose, and fructose. The carrot gets its characteristic, bright orange colour from β- ... Abdel-Aal el-SM, Akhtar H, Zaheer K, Ali R (2013). "Dietary sources of lutein and zeaxanthin carotenoids and their role in eye ... "Fact sheet for health professionals: Vitamin A". Office of Dietary Supplements, National Institutes of Health. 3 June 2013. ...

https://en.wikipedia.org/wiki/Carrot

Sucrose is found in the stems of sugarcane and roots of sugar beet. It also occurs naturally alongside fructose and glucose in ... The 2003 WHO report stated that "Sugars are undoubtedly the most important dietary factor in the development of dental caries ... A molecule of sucrose is formed by the combination of a molecule of glucose with a molecule of fructose. After being eaten, ... Raw sugar is sucrose which is extracted from sugarcane or sugar beet. While raw sugar can be consumed, the refining process ...

https://en.wikipedia.org/wiki/Sugar

... and sucrose). Dietary fiber and fat can be increased and fluid intake, especially fruit juice intake, decreased. With these ... Breath hydrogen tests are utilized to determine lactose, fructose, and/or sucrose intolerance. Small intestinal bacterial ...

https://en.wikipedia.org/wiki/Chronic_diarrhea_of_infancy

... sucrose 17.2%), 4% of ash, 39% of total dietary fibres amino acids and minerals. The main constituents of the oil of the fruit ...

https://en.wikipedia.org/wiki/Eugenia_stipitata

It is 30 to 50 times as sweet as sucrose (table sugar). The most widely reported side effect of glycyrrhizin use via ... When in specified amounts, it is approved for use as a flavor and aroma in manufactured foods, beverages, candies, dietary ...

https://en.wikipedia.org/wiki/Glycyrrhizin

In terms of sugars, pea seeds contain 5-6% sucrose and raffinose. Sucrose ranges from 2.2% to 2.6%, whereas oligosaccharides, ... It can be used as a dietary supplement to increase an individual's protein or other nutrient intake, or as a substitute for ... The appetite-suppressing effects of peas may be related to high amounts of protein and dietary fibre, which may delay gastric ... This can help increase dietary folate levels, which is beneficial for people with anaemia and neural tube defects. Pea protein ...

https://en.wikipedia.org/wiki/Pea_protein

... such as lactose intolerance or sucrose intolerance. Malabsorption of dietary nutrients and excessive fluid secretion by ... Dietary modification is important in some conditions: Gluten-free diet in coeliac disease. Lactose avoidance in lactose ... Eliciting a careful dietary history from patients with suspected malabsorption is therefore crucial. Excessive flatus and ... Normally the human gastrointestinal tract digests and absorbs dietary nutrients with remarkable efficiency. A typical Western ...

https://en.wikipedia.org/wiki/Malabsorption

... is about 60% as sweet as sucrose (table sugar). Sorbitol is referred to as a nutritive sweetener because it provides ... dietary energy: 2.6 kilocalories (11 kilojoules) per gram versus the average 4 kilocalories (17 kilojoules) for carbohydrates. ... Sorbitol is used as a cryoprotectant additive (mixed with sucrose and sodium polyphosphates) in the manufacture of surimi, a ...

https://en.wikipedia.org/wiki/Sorbitol

Carbons from dietary fructose are found in both the FFA and glycerol moieties of plasma triglycerides (TG). Excess dietary ... Rippe, JM; Angelopoulos, TJ (2013). "Sucrose, high-fructose corn syrup, and fructose, their metabolism and potential health ... Dietary fructose is not well absorbed and increased dietary intake often results in malabsorption. Whether or not sufficient ... Fructose is a dietary monosaccharide present naturally in fruits and vegetables, either as free fructose or as part of the ...

https://en.wikipedia.org/wiki/Fructolysis

Sugar is the generic name for sucrose, a disaccharide composed of glucose and fructose. As reagent testing has become more ... Some of the most available and non-suspicious cutting agents are reducing sugars: The common dietary monosaccharides galactose ...

https://en.wikipedia.org/wiki/Reagent_testing

The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy ... Its flavor ranges from bland to subtly sweet (about 10% of the sweetness of sugar/sucrose). It can be used to replace sugar, ... In the United States in 2018, the Food and Drug Administration approved inulin as a dietary fiber ingredient used to improve ... Oligofructose has 35% of the sweetness of sucrose, and its sweetening profile is similar to sugar. Standard inulin is slightly ...

https://en.wikipedia.org/wiki/Inulin

She discovered that differences in the way young people taste sugar may impact their dietary intake, resulting in long-term ... Joseph, Paule (2015-01-01). "Sucrose Thresholds and Genetic Polymorphisms of Sweet and Bitter Taste Receptor Genes in Children ... She eventually joined the University of Pennsylvania, where she studied sucrose thresholds receptor genes in children. ... "Individual Differences Among Children in Sucrose Detection Thresholds: Relationship With Age, Gender, and Bitter Taste Genotype ...

https://en.wikipedia.org/wiki/Paule_Valery_Joseph

The highest dietary sources of fructose, besides pure crystalline fructose, are foods containing white sugar (sucrose), high- ... As sucrose comes into contact with the membrane of the small intestine, the enzyme sucrase catalyzes the cleavage of sucrose to ... The end-product is 99.9%-pure sucrose. Sucrose-containing sugars include common white sugar and powdered sugar, as well as ... Sugarcane and sugar beet have a high concentration of sucrose, and are used for commercial preparation of pure sucrose. ...

https://en.wikipedia.org/wiki/Fructose

Finally dietary fibre affects faecal losses of nitrogen and fat. Whether the increased fat loss is due to an effect on small ... Thus 100 g sucrose gives on hydrolysis 105.6 g monosaccharide and 100 g starch gives on hydrolysis 110 g glucose. The human ... The unavailable carbohydrates (dietary fibre) are degraded to a variable extent in the large bowel. The products of this ... The extent of degradation depends on the source of the dietary fibre (its composition and state of division), and the ...

https://en.wikipedia.org/wiki/Atwater_system

Dietary fibre components of rye bran and their fermentation in vitro. Espoo 2003. VTT Publications 500. 96 p. + app. 52 p.[1] ... 5 Fructans and the Metabolism of Sucrose in Vascular Plants". New Phytologist. 104 (1): 1-24. doi:10.1111/j.1469-8137.1986. ... Dietary fiber - Portion of plant-derived food that cannot be completely digested Prebiotic (nutrition) - Nutritional chemicals ... Use in the food industry is based on the nutritional and technological properties of fructans as a prebiotic dietary fiber. ...

https://en.wikipedia.org/wiki/Fructan

... uses sucrose as the backbone in place of glycerol, and it can form esters with up to eight fatty acids. Olestra is a ... April 2014). "Reduction of the body burden of PCBs and DDE by dietary intervention in a randomized trial". The Journal of ... P&G is marketing its sucrose ester products under the brand "Sefose" for use as an industrial lubricant and paint additive. ... Triglycerides, the energy-yielding dietary fats, consist of three fatty acids bonded in the form of esters to a glycerol ...

https://en.wikipedia.org/wiki/Olestra

1 is known to be sugar, in the form of high-fructose corn syrup or sucrose (see variations, below); caramel coloring is no. 2, ... so the drink can be sold to Jews and Muslims who observe their respective religion's dietary restrictions) and 3⁄10 drachm ( ... As of 2009[update], the only U.S. bottler still using sucrose year-round was the Coca-Cola Bottling Company of Cleveland, which ... Many bottlers outside the U.S. also continue to use sucrose as the primary sweetener. Twelve-US-fluid-ounce (355 ml) glass ...

https://en.wikipedia.org/wiki/Coca-Cola_formula

They contain about 8% of various sugars, mainly sucrose, glucose, fructose, and in lesser amounts, stachyose and raffinose, ... Chestnuts provide some B vitamins and dietary minerals in significant content (table). Their carbohydrate content compares with ...

https://en.wikipedia.org/wiki/Chestnut

In addition to dietary sugar being associated with CKD risk factors, data from animal studies do suggest that sugar consumption ... Sugar-sweetened beverages contain added sugars such as sucrose or fructose, often in large amounts, which contribute to the ... Dietary improvements in expecting mothers are important for the future health of the mother and child. Sugar-sweetened ... Consumption of high fructose and sucrose-containing diets have been previously associated with increased risk of T2DM through ...

https://en.wikipedia.org/wiki/Sweetened_beverage

Dufty implicated sucrose as being a contributor to a variety of what are often termed mental illnesses such as schizophrenia, ... Sugar Blues is a book by William Dufty that was released in 1975 and has become a dietary classic. According to the publishers ... "books which treat either primarily or in particular chapters the role of nutritional and dietary factors in the promotion of ...

https://en.wikipedia.org/wiki/Sugar_Blues

Sinden AA, Sutphen JL (December 1991). "Dietary treatment of lactose intolerance in infants and children". Journal of the ... Glucose-galactose malabsorption Gluten intolerance Lactase persistence Soy cheese Soy milk and plant milk Sucrose intolerance " ... There are four general principles in dealing with lactose intolerance: avoidance of dietary lactose, substitution to maintain ... Initially, reduced levels of lactase and sucrase activities might necessitate further dietary restrictions until the villi have ...

https://en.wikipedia.org/wiki/Lactose_intolerance

... sucrose palmitate or sucrose ester, polyoxyethylene sorbitan monostearate or polysorbate, soybean lecithin, and soybean ... 13), in 1965, reported that bread was a source of large quantities of dietary iodine, with iodine content as high as 150 μg per ... The decreasing use of iodate bread conditioners is thought to have contributed to the reduction in dietary iodine levels ... "Sources of dietary iodine: bread, cows' milk, and infant formula in the Boston area". The Journal of Clinical Endocrinology & ...

https://en.wikipedia.org/wiki/Dough_conditioner

... related to sucrose, where "carbon is stored as sucrose and polymers of fructose (fructans)." Yeasts have the ability to free ... which improves the absorption of some dietary minerals and vitamins, most of which are found in the bran. Sourdough ... Sucrose can be considered the shortest glucofructan, with only a single fructose molecule attached. When L. sanfrancisensis ...

https://en.wikipedia.org/wiki/Sourdough

De Kleijn, M.J.; Van Der Schouw, Y.T.; Wilson, P.W.; Grobbee, D.E.; Jacques, P.F. (February 2002). "Dietary Intake of ... The principal soluble carbohydrates of mature soybeans are the disaccharide sucrose (range 2.5-8.2%), the trisaccharide ... Meta-analyses on the association between soy consumption and prostate cancer risk in men concluded that dietary soy may lower ... Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and ...

https://en.wikipedia.org/wiki/Soybean

Berger A, Crozier G, Bisogno T, Cavaliere P, Innis S, Di Marzo V (May 2001). "Anandamide and diet: inclusion of dietary ... forebrain reward-related brain structure nucleus accumbens enhances the pleasurable responses of rats to a rewarding sucrose ... Studies of piglets show that dietary levels of arachidonic acid and other essential fatty acids affect the levels of anandamide ...

https://en.wikipedia.org/wiki/Anandamide

Collins J, Robinson C, Danhof H, Knetsch CW, van Leeuwen HC, Lawley TD, Auchtung JM, Britton RA (January 2018). "Dietary ... Trehalose has about 45% the sweetness of sucrose at concentrations above 22%, but when the concentration is reduced, its ... of the calorific content of sucrose in that form. Anhydrous forms of trehalose readily regain moisture to form the dihydrate. ... Trehalose is less soluble than sucrose, except at high temperatures (>80 °C). Trehalose forms a rhomboid crystal as the ...

https://en.wikipedia.org/wiki/Trehalose

One effect of dietary fiber, apparently especially soluble fiber, has is to increase stool size and softness. Dietary fibers, ... Sucrose Sugar A class of carbohydrates that taste sweet. Sugar is a quick and easy fuel for the body to use. Types of sugar are ... It is also half of the common sugar molecule (i.e., sucrose); the other half is glucose. It has a parallel metabolic pathway to ... Diabetes mellitus A disease that occurs when the body is not able to use dietary carbohydrates (e.g., sugar, starch, ...) as it ...

https://en.wikipedia.org/wiki/Glossary_of_diabetes

A pathbreaking 1968 Congressional report of the McGovern Committee, entitled "Dietary Goals," called on Americans to reduce ... "sucrose" and "saturated fat" intake. Thus, a federal government report in 1982 was tempered to advise the public to "Choose ... List of diets Nutritionist Scrinis, Gyorgy (2013). Nutritionism: The Science and Politics of Dietary Advice. Columbia ... such as sucrose and saturated fat, respectively. ...

https://en.wikipedia.org/wiki/Nutritionism

In rats, the relative energy value of allulose was found to be 0.007 kcal/g, or approximately 0.3% of that of sucrose. Similar ... Like sugar alcohols and dietary fiber, allulose will still count towards total carbohydrates on nutrition labels. This, ... The sweetness of allulose is estimated to be 70% of the sweetness of sucrose. It has some cooling sensation and no bitterness. ... Daniells, Stephan (9 June 2008). "Rare sugar may replace sucrose for bakery and beyond". Food Navigator. Retrieved 12 July 2015 ...

https://en.wikipedia.org/wiki/Psicose

An experiment with rats fed a diet with 33% sucrose has been proposed as a model for the development of metabolic syndrome. The ... January 2015). "Dietary carbohydrate restriction as the first approach in diabetes management: critical review and evidence ... Some have pointed to a variety of causes, including increased uric acid levels caused by dietary fructose. Research shows that ... Metabolic syndrome can be induced by overfeeding with sucrose or fructose, particularly concomitantly with high-fat diet. The ...

https://en.wikipedia.org/wiki/Metabolic_syndrome

It is about 550 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin ... The calcium salt is also sometimes used, especially by people restricting their dietary sodium intake. Both salts are highly ... saccharose is an obsolete name for sucrose (table sugar). Saccharin is heat-stable. It does not react chemically with other ...

https://en.wikipedia.org/wiki/Saccharin

Sucrose concentration is directly reduced by assimilating sucrose toward metabolism and by synthesizing oligosaccharides from ... Among ladybirds, Myzia oblongoguttata is a dietary specialist which only feeds on conifer aphids, whereas Adalia bipunctata and ... Ashford, D. A.; Smith, W. A.; Douglas, A. E. (2000). "Living on a high sugar diet: the fate of sucrose ingested by a phloem- ... High osmotic pressure in the stomach, caused by high sucrose concentration, can lead to water transfer from the hemolymph to ...

https://en.wikipedia.org/wiki/Aphid

Sucrose monoesters are derived from the esterification of sucrose with a fatty acid ester or a fatty acid and it ideally should ... The vegetarian dietary laws of Buddhism led to development of meat substitutes as a replacement for the meat-based dishes that ... Meat alternatives are typically consumed as a source of dietary protein by vegetarians, vegans, and people following religious ... sucrose monoesters of fatty acids, and phospholipids. Polyglycerol monoesters consist on average of 2 to 10 glycerol units and ...

https://en.wikipedia.org/wiki/Meat_alternative

Other breath tests that can be taken include: sucrose intolerance, d-xylose and sorbitol. Eisenmann, A.; Amann, A.; Said, M.; ... Biological Mechanism and Dietary Management". Nutrients. 7 (9): 8020-8035. doi:10.3390/nu7095380. ISSN 2072-6643. PMC 4586575. ...

https://en.wikipedia.org/wiki/Hydrogen_breath_test

This pathway starts with sucrose and other sugars activating Gs inside the cell through a membrane-bound GPCR. The activated ... If this is the case, one might expect different species to develop different bitter taste receptors based on dietary and ... When the taste cells were exposed to the bitter stimulants denatonium and sucrose octaacetate, the intracellular response - a ... Cell-surface receptors: Patch clamping experiments have shown evidence that bitter compounds such as denatonium and sucrose ...

https://en.wikipedia.org/wiki/Gustducin

This dietary advice for dogs resembles that for humans on balanced vegan diets, where it is also important to ensure inclusion ... During the extrusion process, sucrose is converted to reducing sugars that can be lost from Maillard reactions. Therefore, it ... The dietary requirements of dogs differ based on a variety of aspects (i.e. age, level of activity, living environment, etc.). ... Thus, dogs depend on dietary sources of vitamin D to meet their nutrient requirement. In the diet, there are two forms of ...

https://en.wikipedia.org/wiki/Vegetarian_and_vegan_dog_diet

Dietary depletion of the DA precursors phenylalanine and tyrosine does not result in the relapse of formerly depressed patients ... and for sucrose consumption. The effects of DAT KO in animal models of depression are larger than those produced by NET or SERT ... This is both in terms of there being less mortality in the event of overdose, but also less risk in terms of dietary ...

https://en.wikipedia.org/wiki/Serotonin–norepinephrine–dopamine_reuptake_inhibitor

During this process, the majority of sucrose from the original juice is crystallized and removed. The caloric content of ... of vitamin B6 and several dietary minerals, including manganese, magnesium, iron, potassium and calcium (table). The sugars in ... Beet molasses is 50% sugar by dry weight, predominantly sucrose, but contains significant amounts of glucose and fructose. Beet ... The process employs industrial-scale chromatography to separate sucrose from non-sugar components. The technique is ...

https://en.wikipedia.org/wiki/Molasses

The most effective dietary regimen is exclusive breastfeeding for at least 4-6 months or, in absence of breast milk, formulas ... Lactose intolerance Orthorexia Salicylate sensitivity Sodium phosphates Sucrose intolerance Lomer, M. C. E. (1 February 2015 ... 1996). "The dietary management of food allergy and food intolerance in children and adults". Aust J Nutr Diet. 53 (3): 89-98. ... February 2008). "Dietary prevention of allergic diseases in infants and small children". Pediatr Allergy Immunol. 19 (1): 1-4. ...

https://en.wikipedia.org/wiki/Food_intolerance

Sucrose, although a bound glucose and fructose unit, is in fact more cariogenic than a mixture of equal parts of glucose and ... These organisms can produce high levels of lactic acid following fermentation of dietary sugars and are resistant to the ... Bacteria in a person's mouth convert glucose, fructose, and most commonly sucrose (table sugar) into acids such as lactic acid ... Xylitol is a naturally occurring sugar alcohol that is used in different products as an alternative to sucrose (table sugar). ...

https://en.wikipedia.org/wiki/Tooth_decay

In studies, patients that have been put on a dietary regimen to keep blood sugar in a normal range spanning 72 to 108 mg/dL ( ... Although elemental formulas are available for infants, many foods contain fructose or galactose in the forms of sucrose or ... Without proper dietary treatment after birth, prolonged hypoglycemia often leads to sudden lactic acidosis that can induce ... Metabolic control often diminishes during and after puberty, as a result of a patient outgrowing their dietary treatment plan. ...

https://en.wikipedia.org/wiki/Glycogen_storage_disease_type_I

The amount of free sugars consumed in Europe exceeds levels recommended by the World Health Organization (‎WHO)‎. A significant proportion of free sugars in the diet comes from manufactured foods, such as baked goods, breakfast ...

https://extranet.who.int/iris/restricted/browse?authority=Dietary+Sucrose&type=mesh

Dietary Sucrose. en. dc.subject.mesh. Health Promotion. en. dc.title. I pledge to ... use sugar responsibly. en. ...

https://apps.who.int/iris/handle/10665/208310?show=full

Dietary Sucrose / analysis * Food * Food Analysis / methods* * Humans * Reproducibility of Results * Sweetening Agents / ...

https://pubmed.ncbi.nlm.nih.gov/25514896/

Dietary low-dose sucrose modulation of IQ-induced genotoxicity in the colon and liver of Big Blue rats. Research output: ...

https://publichealth.ku.dk/about-the-department/environment/publications/publicationlistasm/?pure=en%2Fpublications%2Fdietary-lowdose-sucrose-modulation-of-iqinduced-genotoxicity-in-the-colon-and-liver-of-big-blue-rats

Iron Sucrose Injection: learn about side effects, dosage, special precautions, and more on MedlinePlus ... or other dietary supplements. You should bring this list with you each time you visit a doctor or if you are admitted to a ... Before receiving iron sucrose injection,. *tell your doctor and pharmacist if you are allergic to iron sucrose injection; any ... Iron sucrose injection may cause side effects. Tell your doctor if any of these symptoms are severe or do not go away: * ...

https://medlineplus.gov/druginfo/meds/a614017.html

235000013681 dietary sucrose Nutrition 0.000 description 3 * 201000010099 disease Diseases 0.000 description 3 ... CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound data:image/svg+xml;base64, ... CZMRCDWAGMRECN-GDQSFJPYSA-N Sucrose Natural products data:image/svg+xml;base64, ...

https://patents.google.com/patent/EP1890680B1/en

Effect on Production of Replacing Dietary Starch With Sucrose in Lactating Dairy Cows (Peer Reviewed Journal) (26-Aug-08) ...

https://www.ars.usda.gov/research/publications/publications-at-this-location/?modecode=50-90-15-05&locpubs=yes&filterYear=2008

S-nitrosoglutathione reverts dietary sucrose-induced insulin resistance. Sousa-Lima, I., Fernandes, A. B., Patarrão, R. S., Kim ...

https://novaresearch.unl.pt/en/publications/?ordering=title&descending=false&showAdvanced=false&allConcepts=true&inferConcepts=true&originalSearch=&improvedLayoutOrganisationUuid=&format=&page=1275

Effect of variation in dietary sucrose intake on plaque removal by mechanical means. J Clin Periodontol. 1983 Jul;10(4):389-98 ... Oral hygiene practices, dental knowledge, dietary habits and their relation to caries among male primary school children in Al ... Sugar-sweetened carbonated beverage consumption correlates with BMI, waist circumference, and poor dietary choices in school ... and dietary habits (3). Diseases that begin at this stage in life and continue uncontrolled may start cumulative destruction ...

http://www.emro.who.int/ar/emhj-volume-24-2018/volume-24-issue-6/association-between-gingivitis-severity-and-lifestyle-habits-in-young-saudi-arabian-males.html

Although intakes exceeded average dietary levels, neither sucrose nor aspartame negatively affected behavior. Taken together ... These dietary interventions either have not been proved to be efficacious or still require more study to determine their ... Dietary factors may play a significant role in the etiology of the majority of children with ADHD.. ... Dietary interventions have included diets that restrict allergenic foods, starting with a generally restricted diet and adding ...

https://www.lifeextension.com/magazine/2000/4/abs

Dietary Sucrose Medicine & Life Sciences 12% * Eating Medicine & Life Sciences 11% * Carbonated Beverages Medicine & Life ... Dietary intake was assessed using two 3-d estimated food diaries, completed by 201 participants (170 female, thirty-one male) ... Dietary intake was assessed using two 3-d estimated food diaries, completed by 201 participants (170 female, thirty-one male) ... Dietary intake was assessed using two 3-d estimated food diaries, completed by 201 participants (170 female, thirty-one male) ...

https://pure.hud.ac.uk/en/publications/sources-of-total-non-milk-extrinsic-and-intrinsic-and-milk-sugars

In Australia, the UK and USA, per capita consumption of refined sucrose decreased by 23%, 10% and 20% respectively from 1980 to ... Key words used in the search included: sugars, sucrose, dietary carbohydrate, consumption, intake, sugar-sweetened beverages, ... Baghurst, K.I.; Record, S.J.; Syrette, J.A.; Crawford, D.A.; Baghurst, P.A. Intakes and sources of a range of dietary sugars in ... Food Intake and Dietary Glycaemic Index in Free-Living Adults with and without Type 2 Diabetes Mellitus ...

https://www.mdpi.com/2072-6643/3/4/491

oligosaccharides and dietary disaccharides (sucrose, lactose) are further hydrolyzed to monosaccharides by enzymes located on ... Dietary Modification Dietary modification is a critical aspect of the management of small-intestinal diseases both in dogs and ... The dietary history is particularly important, because it may suggest specific dietary intolerance, indiscretion, or ... particularly microbial or dietary antigens. Definite associations with parasites, pathogenic bacteria, and dietary sensitivity ...

https://www.msdvetmanual.com/en-au/veterinary/digestive-system/diseases-of-the-stomach-and-intestines-in-small-animals/malabsorption-syndromes-in-small-animals

Significant genetic correlations were observed among dietary protein, dietary sucrose, and dietary calcium intakes (p , 0.001 ... Significant genetic correlations were observed among dietary protein, dietary sucrose, and dietary calcium intakes (p , 0.001 ... Significant genetic correlations were observed among dietary protein, dietary sucrose, and dietary calcium intakes (p , 0.001 ... Significant genetic correlations were observed among dietary protein, dietary sucrose, and dietary calcium intakes (p , 0.001 ...

https://mayoclinic.pure.elsevier.com/en/publications/heritability-of-dietary-traits-that-contribute-to-nephrolithiasis

Hirsch, E., Duboise, C., y Jacobs, H. L (1982). Overeating, dietary selection patterns and sucrose intake in growing rats. ...

http://pepsic.bvsalud.org/scielo.php?script=sci_nlinks&ref=008922&pid=S0188-8145200900020000100015&lng=pt

... for energy is how our cells work best but this doesnt happen quite as we need it when we over-load with dietary sucrose. ... Add some fat to sucrose and the GI bumps up to 110 and this requires lots of insulin to drag the glucose from the sucrose into ... In combination with fat, sucrose is insulinogenic (increases production of insulin). You see sucrose has a GI of 65 compared to ... 1. Whats the significance of all that sucrose and 2. Whats the nutritional impact of those huge watery fruits and vegetables? ...

https://cherikoff.net/whats-the-perfect-diet-and-why-are-we-getting-fat/

... no sucrose), other flavors 03173ice cream and frozen desserts, dietary/milk dessert, fat free, regular, chocolate or coffee ... dietary/milk dessert, low fat, regular, other flavors 03177ice cream and frozen desserts, dietary/milk dessert, low fat, sugar ... dietary/milk dessert, low fat, regular, chocolate or coffee flavors 03176ice cream and frozen desserts, ... dietary bar (1% fat) 06702treats (frozen prepackaged), dreamsicle or creamsicle 06703treats (frozen prepackaged), fruit juice ...

https://wwwn.cdc.gov/Nchs/data/nhanes3/2a/idcode.dat

Palavras-chave : beverages; hydrogen-ion concentration; dietary sucrose; dental caries; tooth erosion. ... sucrose), the values ranged from 0.45 g/100mL (passion fruit/Del Valle®) to 9.07 g/100mL (orange/Del Valle®). Purple fruit ... sucrose) and total sugars. The analyses were made in triplicate. Data were collected by a single examiner and were recorded in ...

http://revodonto.bvsalud.org/scielo.php?script=sci_abstract&pid=S1677-32252010000300003&lng=pt&nrm=iso&tlng=en

Dietary Sucroses Sucrose, Dietary Sucroses, Dietary Sugars, Table Table Sugar Table Sugars ... Dietary Sucrose - Preferred Concept UI. M0028896. Scope note. Sucrose present in the diet. It is added to food and drinks as a ... Dietary Sucroses. Sucrose, Dietary. Sucroses, Dietary. Sugars, Table. Table Sugar. Table Sugars. ... Sucrose present in the diet. It is added to food and drinks as a sweetener.. ...

https://decs.bvsalud.org/en/ths/resource/?id=33026&filter=ths_exact_term&q=SACAROSE+NA+DIETA

Dietary sucrose. Dental caries. Obesity. Chronic disease. Energy intake. Recommended dietary allowances. Adult. Child. Food ...

https://kohahq.searo.who.int/cgi-bin/koha/opac-ISBDdetail.pl?biblionumber=34024

Carob flour, it is characterized by a high content of sugars (,50%, mainly sucrose), dietary fibers (~11%), minerals (Mg, Fe, P ... Cake specific volume was negatively affected by the incorporation of the high content of dietary fibers in the raw material ...

https://news.sciencenet.cn/htmlpaper/2021/4/2021421844719362467.shtm

Our preliminary results indicate that further analysis of the influence of dietary constituents and texture on the feline oral ... Minah GE, Solomon ES, Chu K. The association between dietary sucrose consumption and microbial population shifts at six oral ... specifically to determine the relative contribution of dietary composition as opposed to dietary texture. ... Estimation of the dietary nutrient profile of free-roaming feral cats: possible implications for nutrition of domestic cats. Br ...

https://microbiomejournal.biomedcentral.com/articles/10.1186/s40168-016-0169-y

1 Dietary Sucrose --administration .... *1 Educational Status. *1 Food Habits. *1 Health Behavior ...

https://imsear.searo.who.int/handle/123456789/1366/simple-search?query=&sort_by=score&order=desc&rpp=10&filter_field_1=subject&filter_type_1=equals&filter_value_1=India&filter_field_2=subject&filter_type_2=equals&filter_value_2=Health+Knowledge%2C+Attitudes%2C+Practice&filter_field_3=author&filter_type_3=equals&filter_value_3=Hariprakash%2C+Sapna&etal=0&filtername=subject&filterquery=Female&filtertype=equals

The researchers discovered that high levels of dietary sucrose counteracted the anti-inflammatory benefits of fish oil and ... Sucrose is the organic compound commonly known as table sugar. Its refined white sugar and according to the US Department of ... Sucrose Counteracts the Anti-Inflammatory Effect of Fish Oil in Adipose Tissue and Increases Obesity Development in Mice. ... Molar macrowear in Neanderthals and early Homo Sapiens suggests high dietary variability. My ancestors were Paleo Plant People ...

https://www.glutenfreeforgood.com/blog/category/artful-aging/page/3

Sucrose (Glucose + Fructose) - Known as table sugar, is the most commonly digested dietary disaccharide. It is naturally ... By supplying adequate dietary carbohydrates, dietary glucose serves as a protein sparer, and can save muscle protein from ... The majority of dietary carbohydrates are consumed in the form of starch. Digestion of starch begins in the mouth by salivary ... The amount of stored glycogen in the body is determined by the dietary intake of carbohydrates; a person on a low carbohydrate ...

https://www.bodybuilding.com/fun/beast3.htm

Isocaloric exchange of dietary starch and sucrose in humans. II. Effect on fasting blood insulin, glucose, and glucagon and on ... Dietary sucrose and the behaviour of blood platelets. Proc Nutr Soc 1970;29:Suppl:3A. ... Just as most dietary sodium does not come from the salt shaker, most dietary sugar does not come from the sugar bowl; reducing ... Basic-Science: sucrose, fructose, hypertension and cardiovascular risk. Sucrose, or table sugar, is a disaccharide composed of ...

https://openheart.bmj.com/content/1/1/e000167

Replacement of dietary fat by sucrose or starch: Effects on 14 d ad libitum energy intake, energy. expenditure and body weight ... Sucrose increased the weight of the women. But the sucrose group didnt gain fat, only muscles. Thus sucrose increases not only ... Because of this, dietary starch is similar to dietary glucose in the way it affects the body after ingestion. Primate and Human ... I actually had NAFLD at a very low bf %. At the time I was eating a low carb, zero sucrose diet. When I increased my sucrose ...

https://wholehealthsource.blogspot.com/2012/02/is-sugar-fattening.html?showComment=1330990652304

... iron sucrose), frequency-based adverse effects, comprehensive interactions, contraindications, pregnancy & lactation schedules ... Maintain a well-balanced diet, and follow any dietary guidelines as directed by your doctor. Foods rich in iron include meats ( ... iron sucrose intravenous IRON SUCROSE - INJECTION (iron SOO-krose) COMMON BRAND NAME(S): Venofer USES: This medicine is used to ... encoded search term (iron sucrose (Venofer)) and iron sucrose (Venofer) What to Read Next on Medscape ...

http://reference.medscape.com/drug/venofer-iron-sucrose-342162

Adolescent, Adult, Beverages, Body Mass Index, Commerce, Data Collection, Dietary Sucrose, Energy Intake, Female, Health ...

https://www.ndph.ox.ac.uk/publications/436135

There were no differences in dietary intake between the groups for any other measure. Moreover, there were no significant ... trial using resistance-trained subjects in which the elevation of protein intake to over four times the recommended dietary ... g/kg/day of dietary protein, respectively. The mean protein intake over the 4-month period was 2.9 ± 0.9 g/kg/day. The ... High dietary protein decreases fat deposition induced by high-fat and high-sucrose diet in rats. Br J Nutr. 2015;114:1132-42. ...

https://jissn.biomedcentral.com/articles/10.1186/s12970-016-0114-2

The aim of this report is to present baseline data from a community-based dietary intervention study of older adults from socially deprived areas of North East England, on the quantity and sources of total sugars, NMES, and intrinsic and milk sugars, and on frequency of NMES intake. (hud.ac.uk)
Incidentally, the bad sugars are fructose and sucrose (50% fructose). (cherikoff.net)
Twenty-five samples of fruit juices were analyzed physically and chemically by means of the following parameters: pH, titratable acidity (TA) and total soluble solid content (TSSC), reducing sugars (e.g.: glucose), non-reducing sugars (e.g.: sucrose) and total sugars. (bvsalud.org)
In this post, I'll be using the word 'sugar' to refer to three things: 1) sucrose, or table sugar, 2) high-fructose corn syrup (HFCS), and 3) fruit and honey sugars. (blogspot.com)
Since sucrose and HFCS are both refined sugars composed of roughly half glucose, half fructose, one would expect them to have similar effects on the body, and controlled experiments overall have confirmed this. (blogspot.com)
The role of dietary sugars in health: molecular composition or just calories? (fructosefacts.org)
Natural sugars in Whey Low inhibit absorption of dietary carbohydrates such as starch and sucrose. (enjoypecans.com)
Bananas are a great source of dietary potassium and natural sugars like fructose and sucrose. (stayhealthyinfo.com)
It is increasing primarily from added sugars, including sucrose and high fructose corn syrup, and correlates epidemiologically with the rising prevalence of metabolic syndrome and hypertension worldwide. (asnjournals.org)
Fructose is a simple sugar, a monosaccharide that is present primarily in added dietary sugars, honey, and fruit. (asnjournals.org)
The present study tested in 49 people the effects of three common dietary sugars against a placebo sweetener (i.e., sucralose), on performance of three well-studied cognitive tasks - simple response time, arithmetic, and Stroop interference, all of which are suggested to rely on the prefrontal lobe. (blogspot.com)
In addition, natural sugars, fructose, sucrose and glucose are an excellent source of energy for our body, and consuming bananas eliminate false sense of hunger that we often lead to forbidden snacks that cause fat pads, while the banana is rich in fiber which key to speeding up your metabolism. (healthylnb.com)
Unlike sugars such as sucrose and fructose, NOW Real Food Xylitol is a sugar alcohol, which doesn't promote tooth decay. (supervits.com)
According to the Food and Drug Administration, added sugars include sugars that are added during the processing of foods (such as sucrose or dextrose), foods packaged as sweeteners (such as table sugar), sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices. (cdc.gov)
Sugars like sucrose and fructose are easily converted into glucose once metabolized, and they send your blood sugar levels spiking. (sepalika.com)

Dietary carbohydrates are obtained almost solely from plant-derived sources (lactose being an exception). (bodybuilding.com)
The same thing happens when lactose or sucrose is ingested. (bodybuilding.com)
Although lactose is the carbohydrate base in most infant formulas, some (eg, soy formulas) contain sucrose, a fructose-glucose disaccharide that may cause symptoms. (medscape.com)
Sucrose/lactose pellets. (bestmadenaturalproducts.com)
Several carbohydrate breath tests can be utilized to assess carbohydrate malabsorption (lactose, fructose, sucrose), or identify patients with small bowel bacterial overgrowth. (maochealth.com)

The majority of dietary carbohydrates are consumed in the form of starch. (bodybuilding.com)
It has 41 grams of total dietary fiber and 91.5 grams of carbohydrates . (organicfacts.net)
The composition of the term dietary modification of carbohydrates. (wickedspoon.ca)

Because of this, dietary starch is similar to dietary glucose in the way it affects the body after ingestion. (blogspot.com)
We found that sucrose intake in mice comparable to levels of Western diets led to increased tumor growth and metastasis, when compared to a non-sugar starch diet," said Peiying Yang, Ph.D., assistant professor of Palliative, Rehabilitation, and Integrative Medicine. (foodtrients.com)
At six months of age, 30 percent of mice on a starch-control diet had measurable tumors, whereas 50 to 58 percent of the mice on sucrose-enriched diets had developed mammary tumors. (foodtrients.com)
The study also showed that numbers of lung metastases were significantly higher in mice on a sucrose- or a fructose-enriched diet, versus mice on a starch-control diet. (foodtrients.com)
Bifidobacterium longum subsp.longum 35624TM 10.5 mg Other Ingredients: Sucrose, Fructose, Microcrystalline Cellulose, Artificial Flavor, Corn Starch, Maltodextrin, Magnesium Stearate, Sodium Caseinate, Propyl Gallate (Antioxidant Preservative), Trisodium Citrate Dihydrate Provides an effective level of bacteria (1 x 107 CFU) until at least the "best by" date. (cvs.com)

Now, two recent publications - both of which analyzed dietary intake data obtained from women participating in the ongoing Nurses' Health Study II - are raising additional concern about the association of added fructose and colorectal cancer (CRC). (medscape.com)
Joh and colleagues prospectively analyzed data from 33,106 participants who provided dietary intake during adolescence to determine the effects of high consumption of simple sugar and sugar-sweetened beverages (SSBs), which typically contain HFCS. (medscape.com)
Clearly, our dietary intake influences our health outcomes both directly and indirectly via effects on the inflammatory and immune responses, which are driven by microbiome-related changes. (medscape.com)
Dietary intake was assessed using two 3-d estimated food diaries, completed by 201 participants (170 female, thirty-one male) aged 65-85 years (mean 76.7 (sd 5.5) years) recruited from sheltered housing schemes. (hud.ac.uk)
Overeating, dietary selection patterns and sucrose intake in growing rats. (bvsalud.org)
There were no differences in dietary intake between the groups for any other measure. (biomedcentral.com)
This is the first crossover trial using resistance-trained subjects in which the elevation of protein intake to over four times the recommended dietary allowance has shown no harmful effects. (biomedcentral.com)
The primary objective of this study is to validate the use of stable isotope biomarkers as representatives of specific dietary intake patterns. (clinicaltrials.gov)
During d 0 to 21, average daily gain (ADG), average daily feed intake (ADFI), and feed efficiency (F/G) were improved quadratically as dietary methionine increased, with maximum growth performance being obtained between .40 and .44% dietary methionine. (newprairiepress.org)
Previous epidemiological studies have shown that dietary sugar intake has an impact on breast cancer development, with inflammation thought to play a role. (foodtrients.com)
The studies demonstrated that diet-induced insulin resistance increases Aβ synthesis on a molecular level, and also correlated excessive sucrose intake with increased cerebral Aβ peptide levels and worsened learning impairment in Alzheimer's transgenic mice. (vitacolumbia.com)
Dietary intake measures presented here to prevent a certified personal medical supervision before eating habits such as having. (wickedspoon.ca)
Dietary fructose intake is increasing. (asnjournals.org)
The dietary intake of participants was collected by a reliable and validated food frequency questionnaire (FFQ) consisting of 178 food items. (biomedcentral.com)
Face Validity of Observed Meal Patterns Reported with 7-Day Diet Diaries in a Large Population-Based Cohort Using Diurnal Variation in Concentration Biomarkers of Dietary Intake. (cam.ac.uk)
Positive Associations of Dietary Intake and Plasma Concentrations of Vitamin E with Skeletal Muscle Mass, Heel Bone Ultrasound Attenuation and Fracture Risk in the EPIC-Norfolk Cohort. (cam.ac.uk)
Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk). (cam.ac.uk)
z If you drink alcohol, drink sensibly z Undernutrition and too little food intake, lead to The focus of these dietary guidelines is on healthy underweight people. (bvs.br)
Examples of the former are intake of substitutes for sugar and fat, intake of dietary fibers contained in foods such as konjak (devil's-tongue jelly), and intake of absorption-inhibiting substances or appetite-depressing substances such as Gymnema sylvestre (Japanese Published Unexamined Patent Application No. 343421/94). (justia.com)

Researchers at Texas A&M discovered that a heart-healthy diet containing pecans significantly increased study participants' levels of dietary fiber, thiamin, magnesium, copper and manganese. (enjoypecans.com)
Its health benefits can be mainly attributed to the significant content of dietary fiber , polyphenols, and amino acids. (organicfacts.net)
The dietary modification on health when their particular event or controlled dietary fiber modified and by federal agencies like. (wickedspoon.ca)
However, much of the controversy between advocates and detractors of dietary carbohydrate can be settled by taking into account dietary fiber. (researchgate.net)
Unfortunately, dietary fiber represents a heterogenous category, and there is still much to understand as to which foods should be preferred to maximize the metabolic effects of fiber. (researchgate.net)
The mechanisms by which dietary fiber exerts its hypoglycemic and hypolipidemic activities are unknown. (researchgate.net)
However, the ability of dietary fiber to retard food digestion and nutrient absorption certainly has an important influence on lipid and carbohydrate metabolism. (researchgate.net)
Despite the established belief that bananas should be avoided if you want to lose weight it is one of the most popular ingredients of dietary beverages and thanks potassium which solves the excess water in the body, and fiber that speed up metabolism making in collaboration with one that dissolves fats such as flax and spinach law invasion of unwanted fat on the abdomen and waist. (healthylnb.com)
It's a good source of protein, iron, dietary fiber, thiamine and a number of other B vitamins. (product-managers.com)
Rice bran extract contains high-quality protein, dietary fiber and nutrients that provide rich moisturization. (coreelle.com)
In terms of sugar, each apple is composed of fructose, sucrose and glucose , but has a low glycemic index, due to the good fiber content of the fruit - especially in this version of dehydrated apples without added sugar. (naturadoriente.com)

Many fruits and vegetables contain sucrose, a naturally occurring sugar comprising glucose-fructose. (medscape.com)
Sucrose (Glucose + Fructose) - Known as table sugar, is the most commonly digested dietary disaccharide. (bodybuilding.com)
Fruit sugar is a mixture of sucrose, free glucose and free fructose. (blogspot.com)
Sucrose, another common dietary sugar, is a combination of fructose and glucose. (diemnutrition.com)
Carob has high sugar content (mainly sucrose, glucose, and fructose), according to a 2016 study published in the International Journal of Molecular Sciences . (organicfacts.net)
The current study investigated the impact of dietary sugar on mammary gland tumor development in multiple mouse models, along with mechanisms that may be involved," said co-author Lorenzo Cohen, Ph.D., professor of Palliative, Rehabilitation, and Integrative Medicine. (foodtrients.com)
Cohen added that the data suggested that dietary sugar induces 12-LOX signaling to increase risks for breast cancer development and metastasis. (foodtrients.com)
The dietary evaluation and other expensive machine and survey data analysis is more fruits and sugar diet in dietary modification of. (wickedspoon.ca)
Sugary beverages are a leading dietary source of sugar in the United analyses. (cdc.gov)
Sugar syrup (sucrose, water), thyme leaves. (gall-shop.com)
Zand®, Organic Herbalozenge® products combine a soothing blend of herbal extracts with pure brown rice syrup to make great tasting lozenges that are free of corn syrup, sucrose, and cane sugar. (nutriessential.com)
The test was conducted again using sucrose a natural sugar, and similar findings came about. (weebly.com)
Chemically, Carafate is a complex of the disaccharide sugar , sucrose, combined with sulfate and aluminum. (medicinenet.com)

The primary sources of fructose in the American diet are from sucrose, a disaccharide containing 50% fructose and 50% glucose bonded together, and high fructose corn syrup (HFCS), which is a mixture of free fructose and free glucose, usually in a 55/45 proportion. (asnjournals.org)

Weight cycling in the term dietary modification of modification and dental caries development and shifting dietary cholesterol? (wickedspoon.ca)
Obesity, the diseases resulting from it and dental caries have in diet an important etiologic component in common, since both the amount and frequency of sucrose are important factors involved in their etiology [4]. (bvsalud.org)

Controlling hypertension is a major focus of public health initiatives, and dietary approaches have historically focused on sodium. (bmj.com)
This study systematically examined the influence of carbohydrate (sucrose), sodium, and caffeine on the fluid retention potential of beverages under euhydrated conditions, using the beverage hydration index method. (humankinetics.com)
Three cohorts, each of 12 young, healthy, active men, ingested 1 L of beverages containing four different concentrations of a single component (sucrose, sodium, or caffeine) in a double-blind, crossover manner. (humankinetics.com)
Consequently, the calculated beverage hydration index was greater in beverages with higher sucrose or sodium content, but caffeine had no effect. (humankinetics.com)

or any of the ingredients in iron sucrose injection. (medlineplus.gov)
The start-up's enzymatic technology uses all-natural ingredients to convert fructose, glucose, and sucrose into prebiotic dietary fibers and other non-digestible molecules. (futurefoodtechsf.com)

Effects of apolipoprotein E genotype on dietary-induced changes in high-density lipoprotein cholesterol in obese postmenopausal women. (cdc.gov)

Methods: Dietary intakes were assessed using the Viocare Food Frequency Questionnaire in sibships enrolled in the Rochester, MN cohort of the Genetic Epidemiology Network of Arteriopathy. (elsevier.com)
Conclusions: Evidence from this relatively large cohort suggests a strong heritable component to dietary intakes of protein, sucrose and calcium that contributes to nephrolithiasis risk. (elsevier.com)
The study found that the diet changed dietary copper and magnesium intakes from inadequate to adequate as compared to the AHA Step I diet. (enjoypecans.com)
Carotenoid dietary intakes and plasma concentrations are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort. (cam.ac.uk)
These are created using Dietary Reference Intakes (DRIs) , estimates of caloric requirements , and other tools. (prospre.io)

We hypothesized that high-fructose corn syrup (HFCS) sweetened soft drink consumption increases BPV and decreases cBRS and HRV to a greater extent compared to artificially-sweetened (Diet) and sucrose-sweetened (Sucrose) soft drinks and water. (cdc.gov)

If your children have difficulty eating enough foods rich in calcium , you can consider a calcium supplement to meet their basic dietary requirement. (recsmedix.com)

During the normal and high protein phase of the treatment period, subjects consumed 2.6 ± 0.8 and 3.3 ± 0.8 g/kg/day of dietary protein, respectively. (biomedcentral.com)

With sucrose, the bond between glucose and fructose is broken, producing two separate monosaccharides. (bodybuilding.com)
When you eat sucrose, this bond is rapidly broken, releasing free glucose and fructose, which are then absorbed. (blogspot.com)

For instance, Sternzym FOS L now allows SternEnzym to manufacture prebiotic fructooligosaccharides (FOS) from sucrose. (emergenresearch.com)

This creates a cheaper and sweeter dietary ingredient than sucrose, but it also appears to come at a steep price to our health. (medscape.com)

chronic growth restriction/failure to thrive) following dietary exposure to fructose, sucrose, or sorbitol. (blueprintgenetics.com)

Adolescence is an age where individuals adopt habits that may be carried forward well into adulthood including tooth-brushing (1), smoking (2) and dietary habits (3). (who.int)
For example, may be carried forward well into adulthood including the prevalence of gingivitis was lower in individuals who tooth-brushing ( 1 ), smoking ( 2 ) and dietary habits ( 3 ). (who.int)
Adolescence is an important period of nutritional vulnerability due to increased dietary requirements for growth and development and special dietary habits. (recsmedix.com)

Malabsorption is the defective uptake of a dietary constituent resulting from interference with its digestion or absorption, due to either exocrine pancreatic insufficiency (EPI) or small-intestinal disease. (msdvetmanual.com)

Sucrose present in the diet. (bvsalud.org)
Our preliminary results indicate that further analysis of the influence of dietary constituents and texture on the feline oral microbiome is required to reveal the relationship between diet, the oral microbiome and gingival health in cats. (biomedcentral.com)
Observation shows that EE may rescue diet-induced amyloid and tau pathology in high-fat and high-sucrose-fed rats. (semanticscholar.org)
A total of 216 pigs (initially 10.8 lb and 21 d of age) was used in a 35 d growth trial to determine the effect of increased dietary methionine on growth performance for the early-weaned pig when offered a porcine plasma-based diet. (newprairiepress.org)
The dietary insulin index (DII) and dietary insulin load (DIL) can be calculated by considering the DII of each food by its energy content and the frequency of consumption in the diet [ 15 ]. (biomedcentral.com)
Bronchiale-T St. Severin is a food product for special medical purposes (balanced diet) for dietary management of bronchitis and pertussis. (gall-shop.com)
It Could Also Be A Helpful Addition For Some Folks, But The Advice Greater On The Record Is What Could Make The Largest Distinction, By Far Around 15 Three Mmol L Is The Higher Finish Of Dietary Ketosis If You Are Following A Ketogenic Diet To Deal With A Neurological Or Psychological Well Being Concern, You Could Be Higher Off At This Greater Ketone Vary. (esaunggul.ac.id)

Dietary Supplement. (familyotc.com)
As a dietary supplement, parents may give each child, four years old or older, two L'il Critters Immune C Plus Zinc & Echinacea gummy bears per day. (familyotc.com)
As a dietary supplement, add one packet (10 g) to 8 fl oz of water, juice or sports drink and mix or shake until smooth. (vitacart.com)
As a dietary supplement, adults chew one gummy daily or as recommended by a healthcare professional. (eatfungies.com)

It was found that the TFA/HF diets significantly induced obesity and changes in blood and brain physiological parameters of the rats, and significant differences were observed among clusters of orthologous group functional categories of the four dietary groups. (semanticscholar.org)
High sucrose diets of subjects with peripheral vascular disease significantly increases platelet adhesion. (drkeithsown.com)
The maltase (P = 0.032), sucrose (P = 0.041), and alkaline phosphatase activity (linear, P = 0.024) were significantly increased when further supplemented with 4 mg/kg VA. Slc2a2 mRNA abundance was significantly increased in the 2 mg/kg VA group (linear, P = 0.024). (ebrandtrading.com)

Milk and modification and adjust to the term relationships with any resulting in conventional wisdom says just introduced the term dietary modification? (wickedspoon.ca)

Humans probably began to diverge from our ancestral primate dietary patterns around 2.6 million years ago when we developed stone tools. (blogspot.com)

The normal digestive processes convert polymeric dietary nutrients (proteins, polysaccharides, and fats) into forms (mainly monomers) that can cross the luminal surface (brush border) of intestinal absorptive epithelial cells (ie, enterocytes). (msdvetmanual.com)

Prebiotics provide additional nutritional value and have a wide range of dietary uses. (emergenresearch.com)

Results revealed that ingestion of glucose and sucrose led to poorer performances on the assessed tasks as opposed to fructose and the placebo" (Ginieis 2017). (blogspot.com)

The study team believes that the mechanism by which dietary sucrose or fructose affects breast tumor growth and metastasis, especially through the 12-LOX pathways, warrants further investigation. (foodtrients.com)

What special dietary instructions should I follow? (medlineplus.gov)

Moderate increase in dietary sucrose does not influence fasting or postprandial serum lipids regardless of the presence of apolipoprotein E2 allele in healthy subjects. (cdc.gov)

Iron sucrose injection is used treat iron-deficiency anemia (a lower than normal number of red blood cells due to too little iron) in people with chronic kidney disease (damage to the kidneys which may worsen over time and may cause the kidneys to stop working). (medlineplus.gov)

Banana use in dietary drinks like base adds natural "enemies" fats like flax seeds, berries and spinach, which, among other things, provide your body all the necessary vitamins and minerals. (healthylnb.com)

Use of modification on their specific insights and academy documents are the term dietary modification of different sources of. (wickedspoon.ca)

Download PDF - Objective To assess the effects of partial replacement of sucrose with fructose on serum glucose, uric acid and blood pressure. (fructosefacts.org)

The aim of this cross-sectional study was to investigate the association between two indexes that measure postprandial insulin response to different food, dietary insulin index (DII) and insulin load (DIL), with psychological disorders. (biomedcentral.com)

Cross-sectional associations of dietary and circulating magnesium with skeletal muscle mass in the EPIC-Norfolk cohort. (cam.ac.uk)

Anatomy3

Organisms2

Diseases2

Chemicals and Drugs21

Analytical, Diagnostic and Therapeutic Techniques and Equipment5

Psychiatry and Psychology3

Phenomena and Processes8

Anthropology, Education, Sociology and Social Phenomena2

Technology, Industry, Agriculture12

Health Care6

Apparent ileal and total-tract nutrient digestion by pigs as affected by dietary nondigestible oligosaccharides. (1/586)

Insulin resistance of muscle glucose transport in male and female rats fed a high-sucrose diet. (2/586)

Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response. (3/586)

Net postprandial utilization of [15N]-labeled milk protein nitrogen is influenced by diet composition in humans. (4/586)

Sucrase-isomaltase and hexose transporter gene expressions are coordinately enhanced by dietary fructose in rat jejunum. (5/586)

Western-type diets induce insulin resistance and hyperinsulinemia in LDL receptor-deficient mice but do not increase aortic atherosclerosis compared with normoinsulinemic mice in which similar plasma cholesterol levels are achieved by a fructose-rich diet. (6/586)

Effect of diet on fat cell size and hormone-sensitive lipase activity. (7/586)

Association between preference for sweets and excessive alcohol intake: a review of animal and human studies. (8/586)

Dietary Sucrose

Sucrose

Dietary Carbohydrates

Oligo-1,6-Glucosidase

Sucrase

Starch

Jejunum

Dietary Fats

Dietary Proteins

Diet

Dietary Fiber

Dietary Supplements

Calcium, Dietary

Dietary Fats, Unsaturated

Cholesterol, Dietary

Energy Intake

Sodium, Dietary

Food Habits

Iron, Dietary

Body Weight

Animal Feed

Potassium, Dietary

Sweetening Agents

Vegetables

Centrifugation, Density Gradient

Eating

Food Preferences

Diet Records

Fructose

Fruit

Diet Surveys

Recommended Dietary Allowances

Liver

Animal Nutritional Physiological Phenomena

Taste

Fatty Acids

beta-Fructofuranosidase

Glucosyltransferases

Nutrition Policy

Random Allocation

Nutrition Assessment

Cholesterol

Fish Oils

Weight Gain

Cereals

Apparent ileal and total-tract nutrient digestion by pigs as affected by dietary nondigestible oligosaccharides. (1/586)

Insulin resistance of muscle glucose transport in male and female rats fed a high-sucrose diet. (2/586)

Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response. (3/586)

Net postprandial utilization of [15N]-labeled milk protein nitrogen is influenced by diet composition in humans. (4/586)

Sucrase-isomaltase and hexose transporter gene expressions are coordinately enhanced by dietary fructose in rat jejunum. (5/586)

Western-type diets induce insulin resistance and hyperinsulinemia in LDL receptor-deficient mice but do not increase aortic atherosclerosis compared with normoinsulinemic mice in which similar plasma cholesterol levels are achieved by a fructose-rich diet. (6/586)

Effect of diet on fat cell size and hormone-sensitive lipase activity. (7/586)

Association between preference for sweets and excessive alcohol intake: a review of animal and human studies. (8/586)

A short term high-fat high-sucrose diet in mice impairs optic nerve recovery after injury and this is not reversed by exercise

Diallyl disulfide potentiates anti-obesity effect of green tea in high-fat/high-sucrose diet-induced obesity<...

high-fat/high-sucrose diet (HFD) - Allie: Related PubMed Info.

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