Silicon
Dietary Fats
Carbon Compounds, Inorganic
Silicon Dioxide
Nanowires
Dietary Proteins
Dietary Fiber
Dietary Supplements
Dietary Carbohydrates
United States Environmental Protection Agency
Shellfish
Library Materials
Hazardous Substances
Shellfish Poisoning
Hazardous Waste
I'm sorry for any confusion, but "Silicon" does not have a specific medical definition. Silicon is a chemical element with the symbol Si and atomic number 14. It is a metalloid, which means it has properties of both metals and nonmetals. In the human body, silicon is not considered an essential nutrient, although it is found in trace amounts in various tissues. Some research suggests that silicon might play a role in collagen synthesis and bone health, but more studies are needed to confirm these findings and establish recommended intake levels.
Silicon compounds refer to chemical substances that contain the element silicon (Si) combined with other elements. Silicon is a Group 14 semimetal in the periodic table, and it often forms compounds through covalent bonding. The most common silicon compound is silicon dioxide (SiO2), also known as silica, which is found in nature as quartz, sand, and other minerals.
Silicon can form compounds with many other elements, including hydrogen, oxygen, halogens, sulfur, nitrogen, and carbon. For example:
* Silanes (SiHn) are a series of silicon-hydrogen compounds where n ranges from 1 to 6.
* Silicones are synthetic polymers made up of alternating silicon and oxygen atoms with organic groups attached to the silicon atoms.
* Silicates are a class of minerals that contain silicon, oxygen, and one or more metal cations. They have a wide range of structures and uses, including as building materials, ceramics, and glass.
* Siloxanes are a group of compounds containing alternating silicon-oxygen bonds with organic groups attached to the silicon atoms.
Silicon compounds have various applications in industry, medicine, and daily life. For instance, silicones are used in medical devices such as breast implants, contact lenses, and catheters due to their biocompatibility and flexibility. Silicates are found in pharmaceuticals, cosmetics, and food additives. Silicon-based materials are also used in dental restorations, bone cement, and drug delivery systems.
Dietary fats, also known as fatty acids, are a major nutrient that the body needs for energy and various functions. They are an essential component of cell membranes and hormones, and they help the body absorb certain vitamins. There are several types of dietary fats:
1. Saturated fats: These are typically solid at room temperature and are found in animal products such as meat, butter, and cheese, as well as tropical oils like coconut and palm oil. Consuming a high amount of saturated fats can raise levels of unhealthy LDL cholesterol and increase the risk of heart disease.
2. Unsaturated fats: These are typically liquid at room temperature and can be further divided into monounsaturated and polyunsaturated fats. Monounsaturated fats, found in foods such as olive oil, avocados, and nuts, can help lower levels of unhealthy LDL cholesterol while maintaining levels of healthy HDL cholesterol. Polyunsaturated fats, found in foods such as fatty fish, flaxseeds, and walnuts, have similar effects on cholesterol levels and also provide essential omega-3 and omega-6 fatty acids that the body cannot produce on its own.
3. Trans fats: These are unsaturated fats that have been chemically modified to be solid at room temperature. They are often found in processed foods such as baked goods, fried foods, and snack foods. Consuming trans fats can raise levels of unhealthy LDL cholesterol and lower levels of healthy HDL cholesterol, increasing the risk of heart disease.
It is recommended to limit intake of saturated and trans fats and to consume more unsaturated fats as part of a healthy diet.
Carbon inorganic compounds are chemical substances that contain carbon combined with one or more elements other than hydrogen. These compounds include oxides of carbon such as carbon monoxide (CO) and carbon dioxide (CO2), metal carbides like calcium carbide (CaC2) and silicon carbide (SiC), and carbonates like calcium carbonate (CaCO3) and sodium carbonate (Na2CO3).
Unlike organic compounds, which are based on carbon-hydrogen bonds, inorganic carbon compounds do not contain hydrocarbon structures. Instead, they feature carbon bonded to elements such as nitrogen, oxygen, sulfur, or halogens. Inorganic carbon compounds have diverse physical and chemical properties and play important roles in various industrial applications, as well as in biological systems.
Silicon dioxide is not a medical term, but a chemical compound with the formula SiO2. It's commonly known as quartz or sand and is not something that would typically have a medical definition. However, in some cases, silicon dioxide can be used in pharmaceutical preparations as an excipient (an inactive substance that serves as a vehicle or medium for a drug) or as a food additive, often as an anti-caking agent.
In these contexts, it's important to note that silicon dioxide is considered generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). However, exposure to very high levels of respirable silica dust, such as in certain industrial settings, can increase the risk of lung disease, including silicosis.
I'm sorry for any confusion, but "nanowires" is not a medical term. It is a term used in the field of materials science and nanotechnology. Nanowires are one-dimensional structures with a diameter of 1-100 nanometers (nm) and an aspect ratio (length/diameter) greater than 1000. They have unique electrical, mechanical, and optical properties that make them useful in various applications such as electronics, sensors, energy storage, and biomedical devices.
Dietary proteins are sources of protein that come from the foods we eat. Protein is an essential nutrient for the human body, required for various bodily functions such as growth, repair, and immune function. Dietary proteins are broken down into amino acids during digestion, which are then absorbed and used to synthesize new proteins in the body.
Dietary proteins can be classified as complete or incomplete based on their essential amino acid content. Complete proteins contain all nine essential amino acids that cannot be produced by the human body and must be obtained through the diet. Examples of complete protein sources include meat, poultry, fish, eggs, dairy products, soy, and quinoa.
Incomplete proteins lack one or more essential amino acids and are typically found in plant-based foods such as grains, legumes, nuts, and seeds. However, by combining different incomplete protein sources, it is possible to obtain all the essential amino acids needed for a complete protein diet. This concept is known as complementary proteins.
It's important to note that while dietary proteins are essential for good health, excessive protein intake can have negative effects on the body, such as increased stress on the kidneys and bones. Therefore, it's recommended to consume protein in moderation as part of a balanced and varied diet.
A diet, in medical terms, refers to the planned and regular consumption of food and drinks. It is a balanced selection of nutrient-rich foods that an individual eats on a daily or periodic basis to meet their energy needs and maintain good health. A well-balanced diet typically includes a variety of fruits, vegetables, whole grains, lean proteins, and low-fat dairy products.
A diet may also be prescribed for therapeutic purposes, such as in the management of certain medical conditions like diabetes, hypertension, or obesity. In these cases, a healthcare professional may recommend specific restrictions or modifications to an individual's regular diet to help manage their condition and improve their overall health.
It is important to note that a healthy and balanced diet should be tailored to an individual's age, gender, body size, activity level, and any underlying medical conditions. Consulting with a healthcare professional, such as a registered dietitian or nutritionist, can help ensure that an individual's dietary needs are being met in a safe and effective way.
Dietary fiber, also known as roughage, is the indigestible portion of plant foods that makes up the structural framework of the plants we eat. It is composed of cellulose, hemicellulose, pectin, gums, lignins, and waxes. Dietary fiber can be classified into two categories: soluble and insoluble.
Soluble fiber dissolves in water to form a gel-like material in the gut, which can help slow down digestion, increase feelings of fullness, and lower cholesterol levels. Soluble fiber is found in foods such as oats, barley, fruits, vegetables, legumes, and nuts.
Insoluble fiber does not dissolve in water and passes through the gut intact, helping to add bulk to stools and promote regular bowel movements. Insoluble fiber is found in foods such as whole grains, bran, seeds, and the skins of fruits and vegetables.
Dietary fiber has numerous health benefits, including promoting healthy digestion, preventing constipation, reducing the risk of heart disease, controlling blood sugar levels, and aiding in weight management. The recommended daily intake of dietary fiber is 25-38 grams per day for adults, depending on age and gender.
A dietary supplement is a product that contains nutrients, such as vitamins, minerals, amino acids, herbs or other botanicals, and is intended to be taken by mouth, to supplement the diet. Dietary supplements can include a wide range of products, such as vitamin and mineral supplements, herbal supplements, and sports nutrition products.
Dietary supplements are not intended to treat, diagnose, cure, or alleviate the effects of diseases. They are intended to be used as a way to add extra nutrients to the diet or to support specific health functions. It is important to note that dietary supplements are not subject to the same rigorous testing and regulations as drugs, so it is important to choose products carefully and consult with a healthcare provider if you have any questions or concerns about using them.
Dietary carbohydrates refer to the organic compounds in food that are primarily composed of carbon, hydrogen, and oxygen atoms, with a general formula of Cm(H2O)n. They are one of the three main macronutrients, along with proteins and fats, that provide energy to the body.
Carbohydrates can be classified into two main categories: simple carbohydrates (also known as simple sugars) and complex carbohydrates (also known as polysaccharides).
Simple carbohydrates are made up of one or two sugar molecules, such as glucose, fructose, and lactose. They are quickly absorbed by the body and provide a rapid source of energy. Simple carbohydrates are found in foods such as fruits, vegetables, dairy products, and sweeteners like table sugar, honey, and maple syrup.
Complex carbohydrates, on the other hand, are made up of long chains of sugar molecules that take longer to break down and absorb. They provide a more sustained source of energy and are found in foods such as whole grains, legumes, starchy vegetables, and nuts.
It is recommended that adults consume between 45-65% of their daily caloric intake from carbohydrates, with a focus on complex carbohydrates and limiting added sugars.
The United States Environmental Protection Agency (EPA) is not a medical term or concept. However, I can provide you with a general definition:
The EPA is an independent agency of the federal government of the United States, responsible for protecting public health and the environment by enforcing regulations based on federal laws. The agency conducts environmental assessment, education, research, and regulation of various voluntary and compulsory programs in the US to address issues related to toxic substances, air and water quality, solid waste management, radiation protection, and hazardous waste management.
Medical definitions typically focus on the potential risks or reactions related to a substance, rather than providing a general definition. In the context of medicine, shellfish are often defined by the allergens they contain, rather than as a culinary category.
According to the American College of Allergy, Asthma & Immunology (ACAAI), shellfish are divided into two categories: crustaceans and mollusks. Crustaceans include shrimp, crab, lobster, and crayfish. Mollusks include clams, mussels, oysters, scallops, octopus, and squid.
Shellfish allergies are one of the most common food allergies, and they can cause severe reactions, including anaphylaxis. Therefore, in a medical context, it's essential to be specific about which types of shellfish may pose a risk to an individual.
I'm sorry for any confusion, but "Library Materials" is not a term that has a specific medical definition. Generally, library materials refer to the various types of resources and media that are kept in a library for research, learning, or entertainment purposes. This can include books, magazines, newspapers, journals, manuscripts, maps, charts, prints, documents, microforms, electronic resources, films, videos, sound recordings, digital records, and other materials.
However, if you're looking for a definition related to medical libraries or healthcare, library materials might refer to resources specifically related to medicine, nursing, dentistry, public health, allied health professions, and related fields. These can include textbooks, reference books, journals, clinical guidelines, evidence reports, systematic reviews, patient education materials, and multimedia resources.
Hazardous substances, in a medical context, refer to agents that pose a risk to the health of living organisms. These can include chemicals, biological agents (such as bacteria or viruses), and physical hazards (like radiation). Exposure to these substances can lead to a range of adverse health effects, from acute symptoms like irritation and poisoning to chronic conditions such as cancer, neurological disorders, or genetic mutations.
The classification and regulation of hazardous substances are often based on their potential for harm, the severity of the associated health risks, and the conditions under which they become dangerous. These assessments help inform safety measures, exposure limits, and handling procedures to minimize risks in occupational, environmental, and healthcare settings.
Shellfish poisoning refers to illnesses caused by the consumption of shellfish contaminated with harmful toxins produced by certain types of microscopic algae. These toxins can accumulate in various species of shellfish, including mussels, clams, oysters, and scallops, and can cause a range of symptoms depending on the specific type of toxin involved.
There are several types of shellfish poisoning, each caused by different groups of algal toxins:
1. Paralytic Shellfish Poisoning (PSP): Caused by saxitoxins produced by dinoflagellates such as Alexandrium spp., Gymnodinium catenatum, and Pyrodinium bahamense. Symptoms include tingling or numbness of the lips, tongue, and fingers, followed by weakness, difficulty swallowing, and potentially paralysis and respiratory failure in severe cases.
2. Amnesic Shellfish Poisoning (ASP): Caused by domoic acid produced by diatoms such as Pseudo-nitzschia spp. Symptoms include gastrointestinal distress, memory loss, disorientation, seizures, and in severe cases, coma or death.
3. Diarrheal Shellfish Poisoning (DSP): Caused by okadaic acid and its derivatives produced by dinoflagellates such as Dinophysis spp. and Prorocentrum spp. Symptoms include diarrhea, nausea, vomiting, abdominal cramps, and occasionally chills and fever.
4. Neurotoxic Shellfish Poisoning (NSP): Caused by brevetoxins produced by dinoflagellates such as Karenia brevis. Symptoms include reversible neurological symptoms like tingling or numbness of the lips, tongue, and fingers, as well as respiratory irritation, coughing, and chest tightness in severe cases.
5. Azaspiracid Shellfish Poisoning (AZP): Caused by azaspiracids produced by dinoflagellates such as Azadinium spp. Symptoms include gastrointestinal distress, nausea, vomiting, diarrhea, and abdominal pain.
It is essential to note that shellfish contaminated with these toxins may not show visible signs of spoilage or illness-causing bacteria; therefore, it is crucial to avoid consuming them during harmful algal blooms (HABs) or red tide events. Public health authorities often issue warnings and close shellfish beds when HABs are detected in the water. Always check local advisories before consuming shellfish, especially if you have harvested them yourself. Cooking does not destroy these toxins, so they remain harmful even after cooking.
Hazardous waste, as defined in the medical context, refers to any waste that poses a substantial danger to public health or the environment. These wastes can be generated from various sources, including industrial processes, healthcare activities, and household items. They often contain properties that make them harmful, such as being toxic, corrosive, reactive, or ignitable.
In the medical field, hazardous waste may include:
1. Infectious waste: Waste contaminated with potentially infectious materials, such as used needles, surgical instruments, and cultures from medical laboratories.
2. Pathological waste: Human or animal tissues, organs, or fluids that may pose a risk of infection.
3. Pharmaceutical waste: Expired, unused, or contaminated medications, including both prescription and over-the-counter drugs.
4. Chemical waste: Including solvents, disinfectants, heavy metals, and other chemicals used in medical laboratories, research facilities, and healthcare settings.
5. Radioactive waste: Materials that emit radiation, such as those used in medical imaging or cancer treatments.
Proper handling, treatment, and disposal of hazardous waste are crucial to minimize the risks they pose to human health and the environment. Regulations governing hazardous waste management vary by country and region but generally require proper labeling, containment, transportation, and disposal methods to ensure safety.
A registry in the context of medicine is a collection or database of standardized information about individuals who share a certain condition or attribute, such as a disease, treatment, exposure, or demographic group. These registries are used for various purposes, including:
* Monitoring and tracking the natural history of diseases and conditions
* Evaluating the safety and effectiveness of medical treatments and interventions
* Conducting research and generating hypotheses for further study
* Providing information to patients, clinicians, and researchers
* Informing public health policy and decision-making
Registries can be established for a wide range of purposes, including disease-specific registries (such as cancer or diabetes registries), procedure-specific registries (such as joint replacement or cardiac surgery registries), and population-based registries (such as birth defects or cancer registries). Data collected in registries may include demographic information, clinical data, laboratory results, treatment details, and outcomes.
Registries can be maintained by a variety of organizations, including hospitals, clinics, academic medical centers, professional societies, government agencies, and industry. Participation in registries is often voluntary, although some registries may require informed consent from participants. Data collected in registries are typically de-identified to protect the privacy of individuals.
Biological aspects of fluorine
Metalloid
Mineral (nutrient)
Dietary Reference Intake
Human iron metabolism
Nutritional neuroscience
Co-carcinogen
Zinc in biology
Iron
Iron-deficiency anemia
Zinc
Manganese in biology
Molybdenum
Intermittent fasting
Phytomenadione
Human nutrition
Zinc L-carnosine
Manganese deficiency (medicine)
Manganese
Î’-Carotene
Iodine in biology
Copper in biology
Vitamer
Iodine
Composition of the human body
Copper
Vitamin A
Vitamin A deficiency
Vitamin deficiency
Adaptation (eye)
The Power Inulin Jerusalem Artichoke Water-Soluble Dietary Fiber Silicon Domesti - Arigatou Japan
NHANES NYFS: Dietary Supplement Database: Ingredient Information Data Documentation, Codebook, and Frequencies
silicon) dosing, indications, interactions, adverse effects, and more
Dietary needs outweigh risks of fish consumption | News | Chemistry World
Biological aspects of fluorine - Wikipedia
Tribulus by USN: Lowest Prices at Muscle & Strength
Iodine - Wikipedia
IRON: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews
Ultra Dietary Supplement by Heliocare | Global Cosmetic Industry
Iodine | Breastfeeding | CDC
Zinc | Memorial Sloan Kettering Cancer Center
Unraveling the Mysteries of Silicon Dioxide: Safety and Everything You Should Know - SECEC.org
Powerful Post-Workout by Powerful Nutrition: Lowest Prices at Muscle & Strength
Boron: MedlinePlus Supplements
Best NMN Supplement: Top 5 NMN Brands to Buy for Anti-Aging (2023 Reviews)
3-Ingredient Chia and Quinoa Flatbread (vegan) - Oh She Glows
Kelp
Mangan - Wikipedia bahasa Indonesia, ensiklopedia bebas
Autoimmune Thyroid Disease and Pregnancy: Practice Essentials, Pathophysiology, Epidemiology
ATSDR-PHA-HC-Preparers and References, Fish and Shellfish Evaluation, Bombing Range, Vieques, PR
Amazing Herbs Black Seed Original Plain 100 Caps - Swanson®
Fully Active B Complex 60 Veggie Caps By Doctors Best | Shop Fully Active B Complex 60 Veggie Caps By Doctors Best Online |...
Prolonged energy harvesting for ingestible devices | Nature Biomedical Engineering
VitaSprings.com - Black Seed with GlyMordica Bitter Melon, 100 Capsules, Amazing Herbs
Effect of Chili Pedicle Meal Supplementation on Growth Performance, Economic Return and Ammonia Nitrogen of Broiler Chickens
Vitamin K - Health Professional Fact Sheet
How to prepare for a disaster: 8 Steps to help protect your family | Silicon Valley Bank
Frontiers | A Hypothesis for the Possible Role of Zinc in the Immunological Pathways Related to COVID-19 Infection
Iodine | Linus Pauling Institute | Oregon State University
Herbal Sleep 30 capsules - Acupuncture Atlanta
Dioxide27
- Silicon dioxide is a compound that has gained significant attention in recent years. (secec.org)
- In this article, we will be unraveling the mysteries surrounding silicon dioxide, exploring its safety considerations, current research, common applications, and more.In the following sections, we will delve into the significance of silicon dioxide in food and supplements, the latest findings from research studies, and the establishment of safe limits for its usage. (secec.org)
- We will also uncover the safety considerations associated with silicon dioxide, such as its natural occurrence, different forms, chemical reactions, and potential health effects. (secec.org)
- Furthermore, we will explore the common applications of silicon dioxide, including its use as food additives, its role in supplements and pharmaceuticals, as well as its industrial uses.Through this comprehensive exploration, we aim to provide you with a solid understanding of silicon dioxide, its safety considerations, and its various applications. (secec.org)
- So let's embark on this journey to shed light on the mysteries of silicon dioxide and equip ourselves with valuable knowledge for informed decision-making and future research endeavors. (secec.org)
- What is Silicon Dioxide? (secec.org)
- Silicon dioxide, also known as silica, is a compound composed of silicon and oxygen. (secec.org)
- In its pure form, silicon dioxide exists as a white, odorless, and tasteless powder. (secec.org)
- Due to its unique properties, silicon dioxide is widely used in a range of industries, including food and supplements, pharmaceuticals, and industrial manufacturing. (secec.org)
- In the food industry, silicon dioxide is used as an anti-caking agent, which helps prevent ingredients from clumping together. (secec.org)
- Silicon dioxide is also used as a carrier for flavors and other food additives, enhancing their dispersibility and stability. (secec.org)
- In supplements, silicon dioxide is often found as an inactive ingredient in the form of a fine powder or gel. (secec.org)
- Pharmaceutical companies utilize silicon dioxide in the production of tablets and capsules. (secec.org)
- Silicon dioxide can also enhance the dissolution rate and bioavailability of certain drugs, making them more effective. (secec.org)
- Furthermore, silicon dioxide has numerous industrial uses. (secec.org)
- Additionally, silicon dioxide serves as a reinforcing filler in rubber and plastics, improving their strength and durability. (secec.org)
- Overall, silicon dioxide plays a vital role in various applications due to its anti-caking, dispersing, stabilizing, and reinforcing properties. (secec.org)
- Silicon dioxide, also known as silica, is a compound that is frequently used in food and supplements for various reasons. (secec.org)
- One of the primary functions of silicon dioxide in food and supplements is to act as an anti-caking agent. (secec.org)
- Silicon dioxide can also be used as a stabilizer and thickening agent in certain food products. (secec.org)
- Another benefit of silicon dioxide is its ability to extend the shelf life of food and supplements. (secec.org)
- In addition to preventing clumping, silicon dioxide also improves the flowability of powdered products. (secec.org)
- Instead of using silicon dioxide or magnesium stearate as a flow agent, Omre uses rice flour (Nu-FLOW), which is plant-based and vegan-friendly. (dallasnews.com)
- Inactive ingredients: Silicon dioxide, di-calcium phosphate, halal gelatin capsule. (swansonvitamins.com)
- Other ingredients: Cellulose, silicon dioxide. (vitanetonline.com)
- As an expert in the formulation of fat-soluble vitamins, Divi's offers a large portfolio of vitamins D2 and D3 in the form of spray-dried powders, microencapsulated and mini beadlets, silicon dioxide-free forms and solutions. (nutraingredients.com)
- Other Ingredients: hydroxypropyl methylcellulose (capsule), microcrystalline cellulose, and colloidal silicon dioxide. (vitacart.com)
Supplement22
- The Dietary Supplement Information datasets contains additional product data on the dietary supplement(s) and non-prescription antacids containing calcium and/or magnesium reported by survey participants in the Dietary Supplement and Non-Prescription Antacid subsections of the Household Interview and in the two 24-hour dietary recall interviews. (cdc.gov)
- The NHANES Dietary Supplement Database (NHANES-DSD) contains detailed information on the dietary supplements (DS) and non-prescription antacids containing calcium and/or magnesium (antacids) reported by survey participants since NHANES 1999. (cdc.gov)
- Dietary Supplement Product Information(DSPI), Dietary Supplement Ingredient Information (DSII), and Dietary Supplement Blend Information(DSBI). (cdc.gov)
- Dietary supplement information from the in-house NCHS Product Label Database (PLD) is publicly released in three files that make up the NHANES-DSD. (cdc.gov)
- The in-house PLD was used for processing and editing of the dietary supplement data since 1999. (cdc.gov)
- Words like "dietary supplement" and health claims are not entered as part of the name. (cdc.gov)
- As a dietary supplement, take 3 capsules daily with a meal. (muscleandstrength.com)
- Ultra Dietary Supplement contains a powerful blend of antioxidants, including Fernblock Polypodium leucotomos extract (PLE), vitamin C and pomegranate extract. (gcimagazine.com)
- As a dietary supplement, mix 1 scoop in 8-10 oz. of water and drink after workouts. (muscleandstrength.com)
- Consult with a qualified healthcare professional before using this or any other dietary supplement. (muscleandstrength.com)
- As a dietary supplement for adults, take 1-2 capsules twice daily, as needed. (swansonvitamins.com)
- As a dietary supplement for adults, take 1-2 capsules a day or as directed by a physician. (vitasprings.com)
- Vitamin K, the generic name for a family of compounds with a common chemical structure of 2-methyl-1,4-naphthoquinone, is a fat-soluble vitamin that is naturally present in some foods and is available as a dietary supplement [ 1 ]. (nih.gov)
- Emergen-C 1000mg Vitamin C Powder dietary supplement helps you achieve your wellness goals with a fizzy dietary supplement for daily immune support (1). (safeway.com)
- Suggested Use: As a dietary supplement, 3 capsules two to three times per day with meals, or as directed by a health care practitioner. (vitanetonline.com)
- As a dietary supplement, 1 or 2 capsules two times daily with meals, or as directed by a healthcare practitioner. (needs.com)
- Although it was sometimes used as a dietary supplement in the 20th century, research on K3 in the '80s and '90s revealed that it could cause liver damage. (greatist.com)
- Considering all these concerns, it's no surprise that K3 isn't sold as a dietary supplement. (greatist.com)
- As a dietary supplement, take two (2) tablets twice daily. (giftespot.com)
- Suggested Use As a dietary supplement take 1 or 2 capsules three times daily between meals - Or as directed by your healthcare professional. (vitaminlife.com)
- Phosphorus, an essential mineral, is naturally present in many foods and available as a dietary supplement. (nih.gov)
- Directions: As a dietary supplement for adults take 2 tablets daily, preferably with a meal or as directed by a healthcare professional. (futurebiotics.com)
Recommended dietary a2
- The recommended dietary allowance (RDA) (the average amount of a vitamin or mineral that meets the daily nutrient needs of nearly all healthy people) of iodine is higher for women when they are pregnant or breastfeeding in order to support proper fetal or infant growth and neurological development. (cdc.gov)
- The recommended dietary allowance ( RDA ) for iodine intake is 150 micrograms (μg)/day in adults, 220 μg/day in pregnant women, and 290 μg/day in breast-feeding women. (oregonstate.edu)
Intake9
- Symptoms of manganese toxicity do not normally appear even at the very highest levels of dietary intake. (hairboutique.com)
- Poor dietary intake of manganese appears to be the most common cause of manganese deficiency. (hairboutique.com)
- High plasma dp-ucMGP levels may reflect a low dietary intake of vitamin K, contributing to vitamin K insufficiency. (dsm.com)
- We summarise the main causes of low zinc dietary intake in elderly reporting an update on the impact of zinc supplementation upon the immune response also on the basis of individual IL-6 polymorphism. (instituteofmineralresearch.org)
- 6, 2022 Researchers evaluated whether dietary fiber intake was associated with a decrease in inflammation in older adults and if fiber was inversely related to cardiovascular disease. (sciencedaily.com)
- Intake recommendations for phosphorus and other nutrients are provided in the Dietary Reference Intakes (DRIs) developed by the Food and Nutrition Board (FNB) at the National Academies of Sciences, Engineering, and Medicine [ 12 ]. (nih.gov)
- This report presents dietary intake estimates for selected minerals from the membranes (6) and zinc plays a National Health and Nutrition Examination Survey, 1999-2000, for the U.S. structural role in a number of proteins population. (cdc.gov)
- Finally, Examination Survey c dietary intake copper and selenium act to defend the body against oxidative damage (10,11). (cdc.gov)
- RESULTS: Median natural food folate intake (222 g dietary folate equivalents (DFE)/d) was below the estimated average requirement (EAR) of 320 g DFE/d. (cdc.gov)
Intakes3
- Dairy products, grains, eggs, and poultry contribute substantially to dietary iodine intakes in the US. (oregonstate.edu)
- Mineral intakes are estimated from one and myoglobin, carrying oxygen in the 24-hour dietary recall interview. (cdc.gov)
- Assessment of dietary intakes is an important part of monitoring the deficiency (5), and impaired immune nutritional status of the U.S. population. (cdc.gov)
Deficiency3
- This was the first observation of a possible dietary silicon deficiency in humans. (biomedcentral.com)
- named C-) are more prone for zinc supplementation than the entire old population, in whom correct dietary habits with foods containing zinc (Mediterranean diet) may be sufficient in restoring zinc deficiency and impaired immune response. (instituteofmineralresearch.org)
- Niacin Deficiency Dietary niacin deficiency (causing pellagra) is uncommon in countries with low rates of food insecurity. (msdmanuals.com)
Zinc2
- Due to the severity of these side effects, it's important to understand your children's dietary needs very clearly and thoroughly to ensure they only receive safe amounts of zinc. (tasteforlife.com)
- minerals c 24-hour dietary recall c National Health and Nutrition and zinc deficiencies (10). (cdc.gov)
Supplementation3
- MegaFood Herbal Sleep is an alternative to melatonin that is formulated by Tieraona Low Dog, M.D., our Chief Medical Advisor, award-winning physician and expert in dietary supplementation, to provide a sense of relaxation and restorative sleep. (acuatlanta.net)
- This reinforces the importance of dietary supplementation, especially with the rapidly aging population and rising prevalence of lifestyle related diseases viewed as CVD risks. (dsm.com)
- Silicon supplementation, on the other hand, was shown to have beneficial effects on bone. (biomedcentral.com)
Manganese2
- As a result, individuals with chronic liver or gallbladder disorders may need more dietary manganese. (hairboutique.com)
- Forms of manganese found in dietary supplements? (hairboutique.com)
Fiber2
- Interestingly, dietary fiber has been shown to lower NH 3 emission from laying hens 13 . (scialert.net)
- It was reported that imbalances in the gut microbiota may be involved in immune system and allergic diseases, and fermented dietary fiber, like that found in soy, might have beneficial effects in allergic asthma models. (sciencedaily.com)
Iodine2
- It is rich in iodine, calcium, sulphur and silicon. (samsonssecret.com)
- Seafood is an excellent source of dietary iodine. (oregonstate.edu)
Carbohydrates1
- Dietary carbohydrates are broken down into glucose and other monosaccharides. (msdmanuals.com)
Boron1
- There aren't any specific dietary recommendations for boron, but it's estimated that most adults consume about 1-1.5 mg daily. (medlineplus.gov)
Deficiencies1
- They are used chiefly as chemical reagents and for dietary deficiencies in people. (samsonssecret.com)
Considerations2
- The report also presents general considerations and guidance on the principles governing the health risk assessment of dietary exposure to food contaminants. (who.int)
- The report presents general considerations and guidance on the principles governing the toxicological evaluation and assessment of dietary exposure to food additives, particularly on data requirements for products derived from natural sources. (who.int)
Vitamin3
- Phylloquinone is present primarily in green leafy vegetables and is the main dietary form of vitamin K [ 3 ]. (nih.gov)
- Like dietary lipids and other fat-soluble vitamins, ingested vitamin K is incorporated into mixed micelles via the action of bile and pancreatic enzymes, and it is absorbed by enterocytes of the small intestine [ 10 ]. (nih.gov)
- This highlights the need for better awareness of vitamin K cardioprotective benefits, as well as increased consumption via dietary supplements. (dsm.com)
Naturally1
- A sustainable, naturally derived alternative to silicones. (gcimagazine.com)
Minerals1
- Tell your healthcare providers about any dietary supplements you're taking, such as herbs, vitamins, minerals, and natural or home remedies. (mskcc.org)
Habits1
- After being sick five years ago, I said NO MORE, and I changed my dietary habits and I feel great now," Maria said. (shfb.org)
Bone2
- Mounting evidence supports a physiological role for silicon (Si) as orthosilicic acid (OSA, Si(OH) 4 ) in bone formation. (biomedcentral.com)
- Experimental silicon deprivation in rats [ 14 - 16 ] and chicks [ 17 , 18 ] demonstrated marked effects on growth and bone metabolism which in some studies resulted in aberrant connective tissue and bone mineralization (thinner cortex, less calcified bone matrix) and bone defects. (biomedcentral.com)
Vitamins1
- These dietary supplements also come with B vitamins for energy support and electrolytes to help replace those lost through perspiration (1). (safeway.com)
Healthcare professional1
- As with all dietary supplements, consult your healthcare professional before use. (vitaminlife.com)
Foods2
- Our products exhibit excellent uniformity and stability in a wide range of liquid and dry applications for dietary supplements and fortified foods and beverages. (nutraingredients.com)
- The burgers, from Silicon Valley-backed startups Impossible Foods and Beyond Meat, are turning up on menus from fancy New York bistros to Burger King . (vox.com)
Meat1
- The key to luxurious locks is a diet loaded with antioxidants, an adequate supply of protein from sources such as legumes, fish, and meat, and adequate dietary silicon. (alive.com)
Health2
- The FDA has not evaluated dietary supplements statements and is not intended to diagnose, treat, cure, or prevent any disease or health condition. (herbspro.com)
- Data from large epidemiological studies show clearly that what we eat, and eating too little whole cereals and dietary fibre in particular, is one of the health factors for morbidity and mortality. (lu.se)
Defend1
- These dietary supplements help defend skin from the inside out. (gcimagazine.com)
Form1
- Studies show that BioSil, a highly bioavailable and stabilized form of silicon, increases levels of hydroxyproline, an amino acid involved in collagen and elastin production. (doctormurray.com)
Nutrition1
- And it starts with good nutrition and key dietary supplements. (doctormurray.com)
Sources1
- NCHS attempts to obtain a product label for all dietary supplements or antacids reported by participants from sources such as the manufacturer or retailer, the Internet, company catalogs, and the Physician's Desk Reference (PDR). (cdc.gov)
Present1
- In the present study, the effects of dietary heat-killed Lactobacillus plantarum L-137 (HK L-137) on the productive performance, intestinal morphology, and cytokine gene expression of suckling-to-fattening pigs were investigated. (bvsalud.org)
Research1
- After seeing how Silicon Valley was taking research into the community, Rickard Öste was keen to make a more obvious step out into the market - all while driving forward his research at Lund University. (lu.se)
Support2
- CBlock: For dietary support take 2 CBlock caplets 15 minutes before each starchy meal with a full glass of water (8 oz. (allstarhealth.com)
- Conclusion: The results support the traditional use of anticancer species as nutritional and dietary supplements, whose bioactive compounds are relevant in managing cancer patients. (who.int)
Products1
- Created default products and the actual products or strengths that were assigned to these defaults are listed in the documentation for the files associated with participants' use of dietary supplements, located on the NHANES website . (cdc.gov)