Dietary Proteins
Dietary Fats
Caseins
Protein Deficiency
A nutritional condition produced by a deficiency of proteins in the diet, characterized by adaptive enzyme changes in the liver, increase in amino acid synthetases, and diminution of urea formation, thus conserving nitrogen and reducing its loss in the urine. Growth, immune response, repair, and production of enzymes and hormones are all impaired in severe protein deficiency. Protein deficiency may also arise in the face of adequate protein intake if the protein is of poor quality (i.e., the content of one or more amino acids is inadequate and thus becomes the limiting factor in protein utilization). (From Merck Manual, 16th ed; Harrison's Principles of Internal Medicine, 12th ed, p406)
Diet, Protein-Restricted
Dietary Fiber
Dietary Supplements
Products in capsule, tablet or liquid form that provide dietary ingredients, and that are intended to be taken by mouth to increase the intake of nutrients. Dietary supplements can include macronutrients, such as proteins, carbohydrates, and fats; and/or MICRONUTRIENTS, such as VITAMINS; MINERALS; and PHYTOCHEMICALS.
Dietary Carbohydrates
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)
Nitrogen
Vegetable Proteins
Body Weight
Calcium, Dietary
Amino Acids
Nutritional Requirements
Liver
Soybeans
Swine
Any of various animals that constitute the family Suidae and comprise stout-bodied, short-legged omnivorous mammals with thick skin, usually covered with coarse bristles, a rather long mobile snout, and small tail. Included are the genera Babyrousa, Phacochoerus (wart hogs), and Sus, the latter containing the domestic pig (see SUS SCROFA).
Blood Urea Nitrogen
The urea concentration of the blood stated in terms of nitrogen content. Serum (plasma) urea nitrogen is approximately 12% higher than blood urea nitrogen concentration because of the greater protein content of red blood cells. Increases in blood or serum urea nitrogen are referred to as azotemia and may have prerenal, renal, or postrenal causes. (From Saunders Dictionary & Encyclopedia of Laboratory Medicine and Technology, 1984)
Nutritive Value
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.
Meat
Random Allocation
Urea
Growth
Body Composition
Nutritional Physiological Phenomena
Energy Metabolism
Glutens
Lactation
Rats, Inbred Strains
Nitrogen Isotopes
Amino Acids, Essential
Ammonia
Sodium, Dietary
Phosphorus
Feces
Milk
Protein-Energy Malnutrition
Iron, Dietary
Lipid Metabolism
Weaning
Cholesterol
Milk Proteins
The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)
Adipose Tissue
Specialized connective tissue composed of fat cells (ADIPOCYTES). It is the site of stored FATS, usually in the form of TRIGLYCERIDES. In mammals, there are two types of adipose tissue, the WHITE FAT and the BROWN FAT. Their relative distributions vary in different species with most adipose tissue being white.
Zinc
A metallic element of atomic number 30 and atomic weight 65.38. It is a necessary trace element in the diet, forming an essential part of many enzymes, and playing an important role in protein synthesis and in cell division. Zinc deficiency is associated with ANEMIA, short stature, HYPOGONADISM, impaired WOUND HEALING, and geophagia. It is known by the symbol Zn.
Nutrition Assessment
Cross-Over Studies
Studies comparing two or more treatments or interventions in which the subjects or patients, upon completion of the course of one treatment, are switched to another. In the case of two treatments, A and B, half the subjects are randomly allocated to receive these in the order A, B and half to receive them in the order B, A. A criticism of this design is that effects of the first treatment may carry over into the period when the second is given. (Last, A Dictionary of Epidemiology, 2d ed)
Diet, Vegetarian
Dose-Response Relationship, Drug
Minerals
Native, inorganic or fossilized organic substances having a definite chemical composition and formed by inorganic reactions. They may occur as individual crystals or may be disseminated in some other mineral or rock. (Grant & Hackh's Chemical Dictionary, 5th ed; McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
Aging
Fatty Acids
Rats, Wistar
Rumen
The first stomach of ruminants. It lies on the left side of the body, occupying the whole of the left side of the abdomen and even stretching across the median plane of the body to the right side. It is capacious, divided into an upper and a lower sac, each of which has a blind sac at its posterior extremity. The rumen is lined by mucous membrane containing no digestive glands, but mucus-secreting glands are present in large numbers. Coarse, partially chewed food is stored and churned in the rumen until the animal finds circumstances convenient for rumination. When this occurs, little balls of food are regurgitated through the esophagus into the mouth, and are subjected to a second more thorough mastication, swallowed, and passed on into other parts of the compound stomach. (From Black's Veterinary Dictionary, 17th ed)
Food, Formulated
Lipids
A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed)
Pregnancy
Diet Surveys
Ageusia
Food, Fortified
Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the food normally. Fortified food includes also food to which various nutrients have been added to compensate for those removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992)
Pyridoxine
The 4-methanol form of VITAMIN B 6 which is converted to PYRIDOXAL PHOSPHATE which is a coenzyme for synthesis of amino acids, neurotransmitters (serotonin, norepinephrine), sphingolipids, aminolevulinic acid. Although pyridoxine and Vitamin B 6 are still frequently used as synonyms, especially by medical researchers, this practice is erroneous and sometimes misleading (EE Snell; Ann NY Acad Sci, vol 585 pg 1, 1990).
Recommended Dietary Allowances
Proteins
Linear POLYPEPTIDES that are synthesized on RIBOSOMES and may be further modified, crosslinked, cleaved, or assembled into complex proteins with several subunits. The specific sequence of AMINO ACIDS determines the shape the polypeptide will take, during PROTEIN FOLDING, and the function of the protein.
Taurine
Feeding Behavior
Growth Hormone
Insulin
A 51-amino acid pancreatic hormone that plays a major role in the regulation of glucose metabolism, directly by suppressing endogenous glucose production (GLYCOGENOLYSIS; GLUCONEOGENESIS) and indirectly by suppressing GLUCAGON secretion and LIPOLYSIS. Native insulin is a globular protein comprised of a zinc-coordinated hexamer. Each insulin monomer containing two chains, A (21 residues) and B (30 residues), linked by two disulfide bonds. Insulin is used as a drug to control insulin-dependent diabetes mellitus (DIABETES MELLITUS, TYPE 1).
Rats, Sprague-Dawley
Cattle
Phenylalanine
Absorption
Nutrition Disorders
Fatty Acids, Unsaturated
Intestines
Viscera
Dairy Products
Biological Availability
Carbon Isotopes
Starch
Deficiency Diseases
Intestine, Small
Muscle, Skeletal
Nutrition Policy
Obesity
A status with BODY WEIGHT that is grossly above the acceptable or desirable weight, usually due to accumulation of excess FATS in the body. The standards may vary with age, sex, genetic or cultural background. In the BODY MASS INDEX, a BMI greater than 30.0 kg/m2 is considered obese, and a BMI greater than 40.0 kg/m2 is considered morbidly obese (MORBID OBESITY).
Kidney
Phosphorus, Dietary
Phosphorus used in foods or obtained from food. This element is a major intracellular component which plays an important role in many biochemical pathways relating to normal physiological functions. High concentrations of dietary phosphorus can cause nephrocalcinosis which is associated with impaired kidney function. Low concentrations of dietary phosphorus cause an increase in calcitriol in the blood and osteoporosis.
Fatty Acids, Volatile
Eggs
Phytic Acid
Serum Albumin
Analysis of Variance
Sarcopenia
Pregnancy, Animal
Bone and Bones
Food Additives
Substances which are of little or no nutritive value, but are used in the processing or storage of foods or animal feed, especially in the developed countries; includes ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS (both plain and LOCAL); VEHICLES; EXCIPIENTS and other similarly used substances. Many of the same substances are PHARMACEUTIC AIDS when added to pharmaceuticals rather than to foods.
Fishes
Zea mays
Fish Oils
Triticum
Fatty Acids, Omega-3
A group of fatty acids, often of marine origin, which have the first unsaturated bond in the third position from the omega carbon. These fatty acids are believed to reduce serum triglycerides, prevent insulin resistance, improve lipid profile, prolong bleeding times, reduce platelet counts, and decrease platelet adhesiveness.
Potassium Citrate
Risk Factors
Questionnaires
Caloric Restriction
Chickens
RNA, Messenger
RNA sequences that serve as templates for protein synthesis. Bacterial mRNAs are generally primary transcripts in that they do not require post-transcriptional processing. Eukaryotic mRNA is synthesized in the nucleus and must be exported to the cytoplasm for translation. Most eukaryotic mRNAs have a sequence of polyadenylic acid at the 3' end, referred to as the poly(A) tail. The function of this tail is not known for certain, but it may play a role in the export of mature mRNA from the nucleus as well as in helping stabilize some mRNA molecules by retarding their degradation in the cytoplasm.
Fermentation
L-Serine Dehydratase
Animals, Suckling
Pyridoxic Acid
Body Mass Index
An indicator of body density as determined by the relationship of BODY WEIGHT to BODY HEIGHT. BMI=weight (kg)/height squared (m2). BMI correlates with body fat (ADIPOSE TISSUE). Their relationship varies with age and gender. For adults, BMI falls into these categories: below 18.5 (underweight); 18.5-24.9 (normal); 25.0-29.9 (overweight); 30.0 and above (obese). (National Center for Health Statistics, Centers for Disease Control and Prevention)
Ileum
Glomerular Filtration Rate
Ornithine-Oxo-Acid Transaminase
Prospective Studies
Maternal Nutritional Physiological Phenomena
Kidney Failure, Chronic
The end-stage of CHRONIC RENAL INSUFFICIENCY. It is characterized by the severe irreversible kidney damage (as measured by the level of PROTEINURIA) and the reduction in GLOMERULAR FILTRATION RATE to less than 15 ml per min (Kidney Foundation: Kidney Disease Outcome Quality Initiative, 2002). These patients generally require HEMODIALYSIS or KIDNEY TRANSPLANTATION.
Tissue Distribution
Accumulation of a drug or chemical substance in various organs (including those not relevant to its pharmacologic or therapeutic action). This distribution depends on the blood flow or perfusion rate of the organ, the ability of the drug to penetrate organ membranes, tissue specificity, protein binding. The distribution is usually expressed as tissue to plasma ratios.
Regression Analysis
Procedures for finding the mathematical function which best describes the relationship between a dependent variable and one or more independent variables. In linear regression (see LINEAR MODELS) the relationship is constrained to be a straight line and LEAST-SQUARES ANALYSIS is used to determine the best fit. In logistic regression (see LOGISTIC MODELS) the dependent variable is qualitative rather than continuously variable and LIKELIHOOD FUNCTIONS are used to find the best relationship. In multiple regression, the dependent variable is considered to depend on more than a single independent variable.
Muscle Proteins
Duodenum
Copper
Cystine
Pancreas
A nodular organ in the ABDOMEN that contains a mixture of ENDOCRINE GLANDS and EXOCRINE GLANDS. The small endocrine portion consists of the ISLETS OF LANGERHANS secreting a number of hormones into the blood stream. The large exocrine portion (EXOCRINE PANCREAS) is a compound acinar gland that secretes several digestive enzymes into the pancreatic ductal system that empties into the DUODENUM.
Insulin-Like Growth Factor I
A well-characterized basic peptide believed to be secreted by the liver and to circulate in the blood. It has growth-regulating, insulin-like, and mitogenic activities. This growth factor has a major, but not absolute, dependence on GROWTH HORMONE. It is believed to be mainly active in adults in contrast to INSULIN-LIKE GROWTH FACTOR II, which is a major fetal growth factor.
Sheep
Cysteine Dioxygenase
Cohort Studies
Studies in which subsets of a defined population are identified. These groups may or may not be exposed to factors hypothesized to influence the probability of the occurrence of a particular disease or other outcome. Cohorts are defined populations which, as a whole, are followed in an attempt to determine distinguishing subgroup characteristics.
Iron
3-Methyl-2-Oxobutanoate Dehydrogenase (Lipoamide)
A ketone oxidoreductase that catalyzes the overall conversion of alpha-keto acids to ACYL-CoA and CO2. The enzyme requires THIAMINE DIPHOSPHATE as a cofactor. Defects in genes that code for subunits of the enzyme are a cause of MAPLE SYRUP URINE DISEASE. The enzyme was formerly classified as EC 1.2.4.3.
Oxidation-Reduction
A chemical reaction in which an electron is transferred from one molecule to another. The electron-donating molecule is the reducing agent or reductant; the electron-accepting molecule is the oxidizing agent or oxidant. Reducing and oxidizing agents function as conjugate reductant-oxidant pairs or redox pairs (Lehninger, Principles of Biochemistry, 1982, p471).
Calcium
A basic element found in nearly all organized tissues. It is a member of the alkaline earth family of metals with the atomic symbol Ca, atomic number 20, and atomic weight 40. Calcium is the most abundant mineral in the body and combines with phosphorus to form calcium phosphate in the bones and teeth. It is essential for the normal functioning of nerves and muscles and plays a role in blood coagulation (as factor IV) and in many enzymatic processes.
Linear Models
Nutrition Surveys
Aflatoxin B1
A potent hepatotoxic and hepatocarcinogenic mycotoxin produced by the Aspergillus flavus group of fungi. It is also mutagenic, teratogenic, and causes immunosuppression in animals. It is found as a contaminant in peanuts, cottonseed meal, corn, and other grains. The mycotoxin requires epoxidation to aflatoxin B1 2,3-oxide for activation. Microsomal monooxygenases biotransform the toxin to the less toxic metabolites aflatoxin M1 and Q1.
Urinalysis
Jejunum
Tryptophan
An essential amino acid that is necessary for normal growth in infants and for NITROGEN balance in adults. It is a precursor of INDOLE ALKALOIDS in plants. It is a precursor of SEROTONIN (hence its use as an antidepressant and sleep aid). It can be a precursor to NIACIN, albeit inefficiently, in mammals.
Salmonidae
Cross-Sectional Studies
Biological Markers
Measurable and quantifiable biological parameters (e.g., specific enzyme concentration, specific hormone concentration, specific gene phenotype distribution in a population, presence of biological substances) which serve as indices for health- and physiology-related assessments, such as disease risk, psychiatric disorders, environmental exposure and its effects, disease diagnosis, metabolic processes, substance abuse, pregnancy, cell line development, epidemiologic studies, etc.
Dietary intake and practices in the Hong Kong Chinese population. (1/4907)
OBJECTIVES: To examine dietary intake and practices of the adult Hong Kong Chinese population to provide a basis for future public health recommendations with regard to prevention of certain chronic diseases such as cardiovascular disease, hypertension, and osteoporosis. PARTICIPANTS: Age and sex stratified random sample of the Hong Kong Chinese population aged 25 to 74 years (500 men, 510 women). METHOD: A food frequency method over a one week period was used for nutrient quantification, and a separate questionnaire was used for assessment of dietary habits. Information was obtained by interview. RESULTS: Men had higher intakes of energy and higher nutrient density of vitamin D, monounsaturated fatty acids and cholesterol, but lower nutrient density of protein, many vitamins, calcium, iron, copper, and polyunsaturated fatty acids. There was an age related decrease in energy intake and other nutrients except for vitamin C, sodium, potassium, and percentage of total calorie from carbohydrate, which all increased with age. Approximately 50% of the population had a cholesterol intake of < or = 300 mg; 60% had a fat intake < or = 30% of total energy; and 85% had a percentage of energy from saturated fats < or = 10%; criteria considered desirable for cardiovascular health. Seventy eight per cent of the population had sodium intake values in the range shown to be associated with the age related rise in blood pressure with age. Mean calcium intake was lower than the FAO/WHO recommendations. The awareness of the value of wholemeal bread and polyunsaturated fat spreads was lower in this population compared with that in Australia. There was a marked difference in types of cooking oil compared with Singaporeans, the latter using more coconut/palm/mixed vegetable oils. CONCLUSION: Although the current intake pattern for cardiovascular health for fat, saturated fatty acid, and cholesterol fall within the recommended range for over 50% of the population, follow up surveys to monitor the pattern would be needed. Decreasing salt consumption, increasing calcium intake, and increasing the awareness of the health value of fibre may all be beneficial in the context of chronic disease prevention. (+info)Prior protein intake may affect phenylalanine kinetics measured in healthy adult volunteers consuming 1 g protein. kg-1. d-1. (2/4907)
Study of the amino acid metabolism of vulnerable groups, such as pregnant women, children and patients, is needed. Our existing protocol is preceded by 2 d of adaptation to a low 13C formula diet at a protein intake of 1 g. kg-1. d-1 to minimize variations in breath 13CO2 enrichment and protein metabolism. To expand on our potential study populations, a less invasive protocol needs to be developed. We have already established that a stable background 13CO2 enrichment can be achieved on the study day without prior adaptation to the low 13C formula. Therefore, this study investigates phenylalanine kinetics in response to variations in prior protein intake. Healthy adult subjects were each fed nutritionally adequate mixed diets containing 0.8, 1.4 and 2.0 g protein. kg-1. d-1 for 2 d. On d 3, subjects consumed an amino acid-based formula diet containing the equivalent of 1 g protein. kg-1. d-1 hourly for 10 h and primed hourly oral doses of L-[1-13C]phenylalanine for the final 6 h. Phenylalanine kinetics were calculated from plasma-free phenylalanine enrichment and breath 13CO2 excretion. A significant quadratic response of prior protein intake on phenylalanine flux (P = 0.012) and oxidation (P = 0.009) was identified, such that both variables were lower following adaptation to a protein intake of 1.4 g. kg-1. d-1. We conclude that variations in protein intake, between 0.8 and 2.0 g. kg-1. d-1, prior to the study day may affect amino acid kinetics and; therefore, it is prudent to continue to control protein intake prior to an amino acid kinetics study. (+info)Lysine deficiency alters diet selection without depressing food intake in rats. (3/4907)
Under states of protein deficiency, the dietary limiting amino acid, rather than protein content, can act as the dietary stimulus to control diet selection. If fact, threonine-deficient rats will alter their diet selection patterns solely on the basis of very small changes (0.009 g/100 g) in the dietary threonine concentration. In these studies, we assessed whether lysine-deficient rats will also alter their diet selection patterns on the basis of small changes in dietary Lys concentration. In all experiments, growing rats were adapted to diets in which the protein fraction (purified amino acids or wheat gluten) was limiting in Lys. They were then given a choice between the adaptation diet (AD) diet and a slightly more deficient diet. Rats that were adapted to a Lys-deficient diet (0.25 g Lys/100 g) selected their AD over diets containing as little as 0.01% less Lys (P < 0.01) within 5 d. To determine how deficient rats must be before they alter their selection patterns, rats were adapted to diets containing various levels of Lys, i.e., 2 levels below the requirement for growth and 2 levels above the requirement for growth, but below the requirement for maximal nitrogen retention. Only rats adapted to diets containing Lys below their requirement for growth selected their AD over a diet containing 0.05% less Lys (P < 0.005). Finally, to determine whether rats will alter their selection to whole protein-based diets, rats were adapted to 25% wheat gluten diets supplemented with 0.03-0.21% Lys. Rats selected the AD over a diet containing as little as 0.09% less supplemental Lys by d 4 of the trial (P < 0.05). We conclude that rats are sensitive to changes as small as 0.01% in dietary Lys concentration, but that sensitivity requires prior adaptation to Lys-deficient diets. (+info)Ruminally undegraded intake protein in sheep fed low-quality forage: effect on weight, growth, cell proliferation, and morphology of visceral organs. (4/4907)
To determine the influence of increasing levels of supplemental ruminally undegraded intake protein (UIP) on visceral organ weights, growth, cell proliferation, and morphology, 20 mature ewes of mixed breeding were fed a 6.55% CP grass hay:straw mixture (40:60) and assigned to one of four supplemental treatments. Supplements were control (no supplement) and low, medium, and high levels of UIP. After 42 to 46 d on treatment, ewes were infused i.v. with 5-bromo-2-deoxy-uridine (BrdU, a thymidine analog used to provide an index of the rate of intestinal cell proliferation) and slaughtered 1 h later. Visceral organs were weighed, and subsamples were obtained to evaluate visceral DNA, RNA, and protein contents (frozen samples) as well as intestinal morphology (fixed samples). Final BW; eviscerated BW (EBW); total visceral weight; and liver fresh, dry, and dry fat-free weights were increased (P<.10) in protein-supplemented ewes compared with controls, but were not influenced by increasing levels of UIP. Tissue weights of duodenum, jejunum, ileum, cecum, and colon were not greatly influenced by treatment. There were no differences among treatments in intestinal DNA and protein concentrations and the ratios RNA:DNA and protein:DNA. Jejunal RNA concentration and content was increased (P<.10) in low compared with medium and high treatments. Jejunal RNA content also was decreased (P<.10) in high compared with the medium UIP treatment. Liver RNA and protein contents were increased (P<.10) with protein supplementation. In contrast, contents of RNA, DNA, and protein in duodenum, ileum, cecum, and colon were not influenced by treatment. In addition, neither the rate of intestinal proliferation (BrdU labeling) nor intestinal morphology (crypt depth, villus length, or villus width) were affected by treatment. These data indicate that the influence of protein supplementation on visceral growth involves primarily the liver and not the intestines. These data also indicate that visceral growth, except in jejunum, are not altered by differing levels of UIP supplementation. (+info)Fermentation substrate and dilution rate interact to affect microbial growth and efficiency. (5/4907)
The effect of dilution rate (D) on carbohydrate, fibrous and nonfibrous, and protein fermentation by ruminal microorganisms was studied using a single-effluent continuous-culture system. The diets of fibrous carbohydrate, nonfibrous carbohydrate, or protein were formulated with soybean hulls (FC), ground corn (NFC), or isolated soy protein (PR) as the primary ingredient, respectively. Six dilution rates (.025, .050, .075, .10, .15, and .20/h of fermenter volume) were used. Digestibilities of DM, OM, and CP for the three diets and of NDF and ADF for the FC diet decreased (P<.001) as D increased, although the response of the digestibility to D varied with diet. Increasing D resulted in an increase in pH (P<.001) and a decrease (P<.001) in ammonia concentration. Daily volatile fatty acid production increased (quadratic; P<.01) for the FC and NFC diets, but decreased (quadratic; P<.001) for the PR diet. Increasing D quadratically increased (P<.001) the molar percentage of acetate and propionate, but quadratically decreased (P<.001) butyrate and valerate for the FC and NFC diets. For the PR diet, the molar percentage of propionate and valerate increased (quadratic; P<.01), whereas acetate and butyrate decreased (linear; P<.001) in response to increasing D. Molar percentage of isobutyrate and isovalerate decreased (P<.01) with increasing D for all three diets. As D increased, daily microbial N production showed quadratic responses with maximum values achieved at .126, .143, and .187/h D for the FC, NFC, and PR diet, respectively. There was a positive correlation between microbial growth efficiency (MOEFF) and D. A quadratic model fit the data of MOEFF as affected by D, and maximum MOEFF of 37.3, 59.6, and 71.4 g of bacterial N/kg OM truly fermented were calculated to be achieved at .177, .314, and .207/h D for the FC, NFC, and PR diet, respectively. Dilution rate significantly influenced the ruminal microbial fermentation of fibrous and nonfibrous carbohydrates and proteins, and was positively related to microbial yield and growth efficiency. In addition, microbial nitrogen composition, and therefore efficiency, was affected by substrate fermented. (+info)Nitrogen retention by lambs fed oscillating dietary protein concentrations. (6/4907)
Nitrogen excreted by beef cattle can be retained in manure or lost by volatilization to the atmosphere or by runoff and percolation into surface or ground water. Increasing the retention of dietary N should decrease environmental losses. To this end, the effects of oscillating concentrations of dietary CP on nutrient retention were determined using lambs fed a 90% concentrate diet. Ten St. Croix lambs (average BW = 27 kg) were used in two 5x5 Latin square experiments. Dietary treatments were as follows: 1) 10% CP, 2) 12.5% CP, 3) 15% CP, 4) 10% and 15% CP diets oscillated at 24-h intervals, and 5) 10% and 15% CP diets oscillated at 48-h intervals. Supplemental N was provided by cottonseed meal in Trial 1 and by a 50:50 (N basis) blend of cottonseed meal and urea in Trial 2. Each period of the Latin square lasted 35 d, with excreta collection the final 8 d. Nitrogen retention increased linearly (P<.01) with increasing N intake in both trials (.77, 1.33, and 1.89 g/d for 10, 12.5, and 15% CP, respectively, in Trial 1; .94, 1.78, and 2.19 g/d for 10, 12.5, and 15% CP, respectively, in Trial 2). Compared with continuously feeding the 12.5% CP diet, oscillating the 10 and 15% CP diets on a 24-h basis did not affect N retention (P>.10) in either trial (1.62 and 1.56 g/d for Trials 1 and 2, respectively). Oscillating dietary CP at 48-h intervals did not affect N retention in Trial 2 (1.82 g/d) but increased (P<.05) N retention by 38% in Trial 1 (1.87 g/d). Phosphorus, K, and Na retention and excretion were not affected by dietary treatments in Trial 1. In Trial 2, P retention increased (linear, P<.05) with increasing dietary CP and was greater (P<.05) in lambs on the 48-h oscillation treatment than in lambs fed the 12.5% CP diet. These results suggest that oscillating the dietary CP concentrations might potentially increase the utilization of N by ruminants fed high-concentrate diets. (+info)Hormone-related, muscle-specific changes in protein metabolism and fiber type profile after faba bean intake. (7/4907)
Male growing Wistar rats were fed, over 15 days, isoenergetic (16.72 +/- 0.49 MJ) and isoproteic (11%) diets containing either lactalbumin or raw Vicia faba L. (Vf) as the sole source of protein. Compared with pair-fed controls (PF), soleus muscles of Vf-fed rats showed increased (P < 0.05) synthesis and breakdown rates. In addition, the soleus of Vf-fed rats displayed a decrease (P < 0.05) in type I and an increase (P < 0.01) in type IIc fibers compared with that of PF animals. On the contrary, extensor digitorum longus muscles of both Vf-fed and PF rats showed an increase (P < 0.01) in type I and a reduction (P < 0.05) in type IIb fibers together with a decrease (P < 0.05) in the cross-sectional area of the latter fibers. Vf-fed rats exhibited a significant decrease in serum insulin (P < 0.05) and thyrotropin (P < 0.01) levels, together with an increase in plasma glucagon (P < 0.05) and 3,5,3'-triiodothyronine (P < 0.01) concentrations, compared with the PF group. Both Vf-fed and PF rats experienced an increase in corticosterone concentrations (P < 0.01 vs. control; P < 0.05 vs. PF). The muscle-specific changes in both protein metabolism and fiber type composition may partly depend on the hormonal changes that were observed after Vf intake. (+info)Lipoprotein(a) and dietary proteins: casein lowers lipoprotein(a) concentrations as compared with soy protein. (8/4907)
BACKGROUND: Substitution of soy protein for casein in the diet decreases LDL cholesterol and increases HDL cholesterol. How the 2 proteins affect lipoprotein(a) [Lp(a)], an independent risk factor for coronary artery disease, is unknown. OBJECTIVE: We compared the effects of dietary soy protein and casein on plasma Lp(a) concentrations. DESIGN: Nine normolipidemic men were studied initially while consuming their habitual, self-selected diets, and then, in a crossover design, while consuming 2 liquid-formula diets containing either casein or soy protein. The dietary periods lasted 45 d (n = 7) or 33 d (n = 2). Fasting total cholesterol, LDL-cholesterol, HDL-cholesterol, triacylglycerol, and Lp(a) concentrations were measured throughout. RESULTS: After 30 d of each diet, the mean concentration of Lp(a) was not significantly different after the soy-protein and self-selected diets. However, Lp(a) decreased by an average of 50% (P < 0.001) after the casein diet as compared with concentrations after both the soy-protein and self-selected diets. Two weeks after subjects switched from the self-selected to the soy-protein diet, Lp(a) increased by 20% (P = 0.065), but subsequently decreased to baseline. In contrast, the switch to the casein diet did not cause an increase in Lp(a), but instead a continuing decrease in mean concentrations to 65% below baseline (P < 0.0002). Total cholesterol, LDL cholesterol, and HDL cholesterol were significantly lower > or =30 d after both the casein and soy-protein diets than after the self-selected diet (P < 0.001). HDL cholesterol was 11% higher after the soy-protein diet than after the casein diet (P < 0.002), but LDL cholesterol, total cholesterol, and triacylglycerol were not significantly different after the casein and soy-protein diets. CONCLUSION: These findings indicate that soy protein may have an Lp(a)-raising effect, potentially detrimental to its use in antiatherogenic diets. (+info)
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Medical Advisor Journals, Kyle J. Norton Site, Health Tips for Better Living and Living Health: High protein intake sustains...
Search Results for increased protein intake | Human Kinetics
Large Protein Foods For Muscle mass building: The Truth About High Protein Intakes - South Beach Singles
Effects of dietary protein quality and quantity on albino rat tissue serum protein, erythrocyte fragility and bone mineral...
Liquid Low Carbohydrate Diabetes High Protein Diet - Cheapest Pharmacy
Effect of exercise and protein intake on energy expenditure in adolescents
To determine the association between dietary protein intake, distribution and measures of functional status within a female...
High total, animal protein intake ups type 2 diabetes risk
Childrens Protein Consumption in Southeast Asia: Consideration of Qua by Da Eun Rachel Lee
Short term elevation in dietary protein intake does not worsen insulin resistance or lipids in older adults with metabolic...
Short term elevation in dietary protein intake does not worsen insulin resistance or lipids in older adults with metabolic...
Nutrients | Free Full-Text | Dietary Protein and Amino Acid Profiles in Relation to Risk of Dysglycemia: Findings from a...
A Gaining Trend: Obesity in the United States
Research Evaluates Dietary Protein Needs - PFP media
Decreasing dietary crude protein level by optimizing the amino acid composition: the tryptophan requirement of the growing pig
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Protein toxicity - Wikipedia
Do regular high protein diets have potential health risks on kidney function in athletes?
What you eat | Pearltrees
Blood profiling of proteins and steroids during weight maintenance with manipulation of dietary protein level and glycaemic...
Do High-Protein Diets Cause Kidney Disease and Cancer? | Chris Kresser
Excess Dietary Crude Protein from Soybean or DDGS in Diets for Finishing Pigs | The Pig Site
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Dietary Protein Intake and Renal Function | Atkins
Digitally supported dietary counseling increases protein intake in community dwelling older adults: preliminary results of the...
Spontaneous dietary protein intake during progression of chronic renal failure. | American Society of Nephrology
Effects of sub-clinical post weaning colibacillosis and dietary protein on acute phase proteins in weaner pigs<...
Dietary protein safety and resistance exercise: what do we really know? | Journal of the International Society of Sports...
Nutrients | Free Full-Text | Dietary Intake of Protein from Different Sources and Weight Regain, Changes in Body Composition...
Dietary protein intake and incidence of type 2 diabetes in Europe: the EPIC-InterAct Case-Cohort Study. - Nuffield Department...
AlPaters Profile
ExRx.net • View topic - how much protein do you need settled
The mean dietary protein intake at different stages of chronic kidney disease is higher than current guidelines<...
MP31-17: The Impact of Dietary Protein on Urinary Oxalate ... the Nutritional Data System for Research (NDSR) | AUA University
MP31-17: The Impact of Dietary Protein on Urinary O ... utritional Data System for Research (NDSR) (APL - 2018) | AUA University
Intake of different dietary proteins and risk of type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study -...
Influence of feeding a high plant protein diet on growth and nutrient utilization to combined all-fish growth-hormone...
STORRE: Air-classified faba bean protein concentrate is efficiently utilized as a dietary protein source by post-smolt Atlantic...
Impact of dietary protein on lipid metabolism-related gene expression in porcine adipose tissue | Nutrition & Metabolism | Full...
The measurement and interpretation of dietary protein distribution during a rugby preseason<...
Branched Chain Amino Acids Cause Liver Injury in Obese/Diabetic Mice b by Fuyang Zhang, Shihao Zhao et al.
A Low Carbohydrate, High Protein Diet Slows Tumor Growth and Prevents Cancer Initiation | Cancer Research
Body protein reserves sustained maternal performances in early lactation but dietary protein was necessary to maintain...
A Low-Carbohydrate, Whole-Foods Approach to Managing Diabetes and Prediabetes | Diabetes Spectrum
Higher maternal dietary protein intake in late pregnancy is associated with a lower infant ponderal index at birth - Nuffield...
Effects of dietary protein on renal function and lipid metabolism in five-sixths nephrectomized rats<...
Effect of dietary energy levels and phase feeding by protein levels on growth performance, blood profiles and carcass...
Effect of dietary energy levels and phase feeding by protein levels on growth performance, blood profiles and carcass...
Low-protein diet found to slow Alzheimers disease in mice, USC study finds | 89.3 KPCC
Special K Protein Meal Bars Ch - Online Groceries | Safeway
Biomarker-calibrated energy and protein consumption and increased cancer risk among postmenopausal women<...
Chronic Disease | Stone Athletic Medicine
477 - 2009 Poultry Science Association Inc Impact of dietary amino acid and crude protein levels in broiler feeds on biological...
Dietary Intake of Total, Animal, and Vegetable Protein and Risk of Type 2 Diabetes in the European Prospective Investigation...
Other Sources of Animal Protein in Ogun State, Nigeria
| African Journal of Livestock Extension
A digitally supported home-based exercise training program and dietary protein intervention for community dwelling older adults...
1992 - Low-protein diets in chronic renal insufficiency: a meta-analysis | 1992 Jul-Aug : Volume 117, Number 1, Page 11 | ACP...
Calories in Barilla Elbows, Protein Plus - Nutritional Information and Diet Info
Wholesale Meat Protein, China Wholesale Meat Protein Manufacturers & Suppliers | Made-in-China.com
Pistachio Phenols 90% Bioavailable. Phe, Leu, Glu & Trp - Four Satiating Aminos. Artificial Sweeteners Act as Anti- Convulsants...
High-Protein, Low-Carb Diets Are the Way to Go
Quackery From the British Dietetic Association
The elderly need to increase your protein intake - Fintess, Health and Beauty. Jennifers personal blog.
Low carb high protein diet research question, how to lose weight fast for blood type o
Energy and protein requirements
Problems with high protein diets for dogs - Dieting Blog
Special K 12 g Protein Meal Bar Chocolate Peanut Butter, 1.59 oz, 8 Count, 2 Pack
An Acute Increase of Dietary Protein Intake Elicits Positive Cellular Metabolic Adaptations in Healthy Males - ARRO - Anglia...
Restriction of essential amino acids dictates the systemic metabolic response to dietary protein dilution - Publikationer
Influence of dietary energy and protein levels on growth performance and some blood biochemical indices of growing indigenous ...
Bioline International Official Site (site up-dated regularly)
Yes, Its A High-Protein Diet - Fat Head
Yes, Its A High-Protein Diet - Fat Head
Low protein diet and muscle building - Health Blog
Syrian hamster care
Debry, Gérard (2004). Dietary proteins and atherosclerosis. Boca Raton: CRC Press. p. §2.2.1.5. ISBN 978-0-203-00930-7. OCLC ... A typical nutrient recommendation for a hamster diet is 17-23% crude protein, 4.5% crude fat, and 6-8% crude fiber. It must ...
Rice protein
Bodybuilding supplements, Dietary supplements, Rice). ... Rice protein is a vegan protein isolate made from rice. It is ... Rice protein is commonly mixed with pea protein powder. Rice protein is high in the sulfur-containing amino acids, cysteine and ... Rice protein powder has a more distinctive taste than most other forms of protein powder. Like whey hydrolysate, this flavor is ... This unique rice protein flavor may even be preferred to artificial flavorings by consumers of rice protein. ...
Protein toxicity
... dietary protein restriction is a common treatment for people with renal disease in which proteinuria is present. Protein ... High protein intake can lead to high protein waste, and this is different from protein poisoning since the issue relates to the ... Protein toxicity occurs when protein metabolic wastes build up in the body. During protein metabolism, nitrogenous wastes such ... Protein poisoning - malnutrition due to adequate protein and fat deficiency Proteopathy - damage caused by mis-folded proteins ...
Protein quality
Trumbo, Paula (2003). "Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and ... for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein ... Bilsborough, Shane; Mann, Neil (2006). "A Review of Issues of Dietary Protein Intake in Humans". International Journal of Sport ... Protein quality is the digestibility and quantity of essential amino acids for providing the proteins in correct ratios for ...
Exsudoporus frostii
... dietary fiber 3.024%; fat 0.368%; and protein 1.581%. The free fatty acid content of dried fruit bodies was 4.5%, slightly more ...
Low-protein diet
In the past a standard dietary treatment for those with liver disease or damage was a low protein, high carbohydrate, moderate ... A low-protein diet is a diet in which people decrease their intake of protein. A low-protein diet is used as a therapy for ... the trend is also seen for animal protein but not plant protein, but the individuals differ substantially in animal protein ... Barzel, Uriel S.; Massey, Linda K. (1998). "Excess Dietary Protein Can Adversely Affect Bone". The Journal of Nutrition. 128 (6 ...
Protein metabolism
"Protein Metabolism". Encyclopedia.com. 7 October 2020. Nuttall FQ, Gannon MC. , Dietary protein and the blood glucose ... Proteins can denature in environmental conditions the protein is not made for. Protein anabolism is the process by which ... a protein responsible for carrying oxygen in the blood. Protein catabolism is the process by which proteins are broken down to ... Dietary proteins are first broken down to individual amino acids by various enzymes and hydrochloric acid present in the ...
Protein (nutrient)
Insects are a source of protein in many parts of the world. In parts of Africa, up to 50% of dietary protein derives from ... Food portal Azotorrhea Biological value Bodybuilding supplement Leaf protein concentrate Low-protein diet Protein bar Single- ... "True protein is a measure of only the proteins in milk, whereas crude protein is a measure of all sources of nitrogen and ... "the true protein absorbed by the intestine, supplied by microbial protein and undegraded intake protein". The limitations of ...
Histatin
Shimada T (June 2006). "Salivary proteins as a defense against dietary tannins". Journal of Chemical Ecology. 32 (6): 1149-63. ... Histatins are antimicrobial and antifungal proteins, and have been found to play a role in wound-closure. A significant source ... The structure of histatin is unique depending on whether the protein of interest is histatin 1, 3 or 5. Nonetheless, histatins ... v t e (Articles with short description, Short description matches Wikidata, Membrane proteins, Antimicrobial peptides, All stub ...
Milk basic protein
FSTR, 11, 1. Itabashi, A. (2006). Prevention of osteoporosis by foods and dietary supplements. Milk basic protein (MBP) ... Milk basic protein (MBP) is a fraction of whey protein found in milk. Separated from milk through the process of fractionation ... MBP has been evaluated for safety and is intended for use as a dietary ingredient. It is approved in Japan as a functional food ... Active substances in the milk basic protein fraction promote bone formation and suppress bone resorption. It has been found to ...
Tannin
Shimada, Takuya (23 May 2006). "Salivary Proteins as a Defense Against Dietary Tannins". Journal of Chemical Ecology. 32 (6): ... Principal human dietary sources of tannins are tea and coffee. Most wines aged in charred oak barrels possess tannins absorbed ... This chill haze can be prevented by removing part of the tannins or part of the haze-forming proteins. Tannins are removed ... In lager type beers, the tannins can form a precipitate with specific haze-forming proteins in the beer resulting in turbidity ...
Gout
Neither is total dietary protein. Alcohol consumption is strongly associated with increased risk, with wine presenting somewhat ... Dietary causes account for about 12% of gout, and include a strong association with the consumption of alcohol, sugar-sweetened ... Other than dietary and lifestyle choices, the recurrence of gout attacks is also linked to the weather. High ambient ... Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G (March 2004). "Purine-rich foods, dairy and protein intake, and the risk ...
Hyperprolinemia
Dietary restriction of protein intake.[citation needed] A 2005 study on rats suggested that hyperprolininemia causes cognitive ... are important factors required to maintain proper metabolism and protein production. A deficiency of either proline oxidase or ...
Cystatin C
King AJ, Levey AS (May 1993). "Dietary protein and renal function". Journal of the American Society of Nephrology. 3 (11): 1723 ... it prevents the breakdown of proteins outside the cell by a specific type of protein degrading enzymes). Cystatin C belongs to ... Cystatin C was first described as 'gamma-trace' in 1961 as a trace protein together with other ones (such as beta-trace) in the ... Akbari A, Lepage N, Keely E, Clark HD, Jaffey J, MacKinnon M, Filler G (May 2005). "Cystatin-C and beta trace protein as ...
Gluten immunochemistry
The major source of inflammatory gluten is dietary gluten. Optimal reactivity of gliadin occurs when the protein is partially ... HLA-DQ proteins present polypeptide regions of proteins of about 9 amino acids and larger in size (10 to 14 residues in ... assuming there is only one of these per protein and only a few genome loci with the protein. Unresolved questions relevant to a ... Gliadin proteins can be adsorbed by APC. After digestion in the lysozomes of APCs, gliadin peptides can be recycled to the ...
Lipopolysaccharide binding protein
Dietary glucose and saturated fats acutely increase plasma LBP. The proinflammatory activity of plasma LPS is increased by LBP ... Lipopolysaccharide binding protein (LBP) is a protein that in humans is encoded by the LBP gene. LBP is a soluble acute-phase ... This protein is part of a family of structurally and functionally related proteins, including BPI, plasma cholesteryl ester ... Sato M, Saeki Y, Tanaka K, Kaneda Y (1999). "Ribosome-associated protein LBP/p40 binds to S21 protein of 40S ribosome: analysis ...
Environmental history of Latin America
Both were sources of dietary protein. In areas not suitable to sedentary agriculture, there were usually small bands of people ...
Food
Kwashiorkor and marasmus are childhood disorders caused by lack of dietary protein. Many individuals limit what foods they eat ... Cooking certain proteins, such as egg whites, meats, and fish, denatures the protein, causing it to firm. There is ... One 4-ounce (110 g) steak, chicken breast or pork chop contains about 30 grams of protein. One large egg has 7 grams of protein ... They are an important source or protein and are considered complete proteins for human consumption as they contain all the ...
Human food
Kwashiorkor and marasmus are childhood disorders caused by lack of dietary protein. Many individuals limit what foods they eat ... Cooking certain proteins, such as egg whites, meats, and fish, denatures the protein, causing it to firm. There is ... They are an important source or protein and are considered complete proteins for human consumption as they contain all the ... Marcus, Jacqueline B. (2013), "Protein Basics: Animal and Vegetable Proteins in Food and Health", Culinary Nutrition, Elsevier ...
Almond butter
... also provides dietary protein. List of almond dishes List of spreads Food portal USDA.gov Archived 2011-10-22 at ...
Glutamine
The dietary sources of glutamine include especially the protein-rich foods like beef, chicken, fish, dairy products, eggs, ... Glutamine (symbol Gln or Q) is an α-amino acid that is used in the biosynthesis of proteins. Its side chain is similar to that ... Food and Nutrition Board of the Institute of Medicine (2006). "Protein and Amino Acids". In Otten JJ, Hellwig JP, Meyers LD ( ... Humans obtain glutamine through catabolism of proteins in foods they eat. In states where tissue is being built or repaired, ...
Protein poisoning
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids, Institute of ... Disease caused by inadequate caloric intake Montignac diet Protein Power Protein toxicity - Damage caused by buildup of protein ... and Canadian Dietary Reference Intake review for protein mentions "rabbit starvation", but concluded that there was not ... "A review of issues of dietary protein intake in humans". International Journal of Sport Nutrition and Exercise Metabolism. 16 ( ...
High-protein diet
St Jeor ST, Howard BV, Prewitt TE, Bovee V, Bazzarre T, Eckel RH (October 2001). "Dietary protein and weight reduction: a ... A high-protein diet is a diet in which 20% or more of the total daily calories comes from protein. Most high protein diets are ... The following high-protein diets have been criticized as fad diets: Atkins diet Dukan Diet Montignac diet Protein Power ... Example foods in a high-protein diet include lean beef, chicken or poultry, pork, salmon and tuna, eggs, and soy. High-protein ...
Complete protein
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Food and ... A complete protein or whole protein is a food source of protein that contains an adequate proportion of each of the nine ... Protein quality Protein Digestibility Corrected Amino Acid Score "Protein in diet". Medline Plus Medical Encyclopedia. U.S. ... Mariotti, François; Gardner, Christopher D. (Nov 2019). "Dietary Protein and Amino Acids in Vegetarian Diets-A Review". ...
Lymphangiectasia
... chronic diarrhea and loss of proteins such as serum albumin and globulin. It is considered to be a chronic form of protein- ... Matz, M.E. (2006). "Dietary Management of Gastrointestinal Disease". Proceedings of the North American Veterinary Conference. ... A diet very low in fat and high in high quality protein is essential. By limiting a dog's fat intake, the amount of intestinal ... Willard, Michael (2005). "Protein-Losing Enteropathy in Dogs and Cats". Proceedings of the 30th World Congress of the World ...
Tohumluk Creek
Sevgi̇li̇, Hüseyin; Sezen, Soner; Kanyilmaz, Mahir; Aktaş, Özgür; Pak, Faruk (2019-04-25). "Dietary Protein Requirements of ...
Amino acid score
Report of an FAO Expert Consultation (2013). Dietary protein quality evaluation in human nutrition. FAO (Food and Agriculture ... Amino acid score, in combination with protein digestibility, is the method used to determine if a protein is complete. PDCAAS ... v t e v t e (Articles with short description, Short description matches Wikidata, Proteins, Nutrition, All stub articles, ... and DIAAS are the two major protein standards which determine the completeness of proteins by their unique composition of ...
Seitan
Dietary protein quality evaluation in human nutrition. Report of an FAO Expert Consultation (PDF). ISBN 978-92-5-107417-6. ... In strip form, it can be packed to be eaten right out of the package as a high-protein snack. Shaped seitan products, in the ... Seitan may be made from vital wheat gluten or from hard wheat flour (a.k.a. high-protein flour, high-gluten flour, or gluten ... Seitan (UK: /ˈseɪtæn/, US: /-tɑːn/; Japanese: セイタン) is a food made from gluten, the main protein of wheat. It is also known as ...
Manganese in biology
FR page 33982" (PDF). "Daily Value Reference of the Dietary Supplement Label Database (DSLD)". Dietary Supplement Label ... It is a critical component in dozens of proteins and enzymes. The human body contains about 12 mg of manganese, mostly in the ... "Overview on Dietary Reference Values for the EU population as derived by the EFSA Panel on Dietetic Products, Nutrition and ... Relatively high dietary intake of other minerals such as iron, magnesium, and calcium may inhibit the proper intake of ...
Manganese
FR page 33982" (PDF). "Daily Value Reference of the Dietary Supplement Label Database (DSLD)". Dietary Supplement Label ... and aggregation of proteins. Manganese exporter, membrane transport protein List of countries by manganese production ... "Overview on Dietary Reference Values for the EU population as derived by the EFSA Panel on Dietetic Products, Nutrition and ... Relatively high dietary intake of other minerals such as iron, magnesium, and calcium may inhibit the proper intake of ...
Shark meat
In Eastern Africa and islands in the Indian Ocean, shark meat has been traded and has been a significant source of protein for ... Yonatan Adler and Omri Lernau (May 24, 2021). "The Pentateuchal Dietary Proscription against Finless and Scaleless Aquatic ...
Environmental vegetarianism
"Rabobank: China's Animal Protein Outlook to 2020: Growth in Demand, Supply and Trade". Rabobank. 2 March 2017. Retrieved 18 ... Green, Rosemary (2015). "The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary ... "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK". Climatic Change. 125 (2): 179- ... "depicted grain-fed livestock farming as a costly and nonsustainable way to produce animal protein", but "distinguished grain- ...
Hibernation
Lundberg, D. A.; Nelson, R. A.; Wahner, H. W.; Jones, J. D. (1976). "Protein metabolism in the black bear before and during ... Harlow, H.J.; Frank, C.L. (2001). "The role of dietary fatty acids in the evolution of spontaneous and facultative hibernation ... Hibernating bears are able to recycle their proteins and urine, allowing them to stop urinating for months and to avoid muscle ... Nelson, R. A. (1980). "Protein and fat metabolism in hibernating bears". FASEB J. 39 (12): 2955-2958. PMID 6998737. Lohuis, T. ...
Diseases of poverty
It damages the intestines, bladder, and other organs and can lead to anemia and protein-energy deficiency. Along with malaria, ... Tooth decay is also strongly linked to dietary behaviors, and in poor rural areas where nutrient dense foods, fruits and ... HIV infection can affect the production of hormones that interfere with the metabolism of carbohydrates, proteins, and fats. In ... Woodward B (January 1998). "Protein, calories, and immune defenses". Nutr. Rev. 56 (1 Pt 2): S84-92. doi:10.1111/j.1753- ...
Senescence
Free radicals can damage proteins, lipids or DNA. Glycation mainly damages proteins. Damaged proteins and lipids accumulate in ... These processes termed oxidative stress are linked to the potential benefits of dietary polyphenol antioxidants, for example in ... Chemical damage to structural proteins can lead to loss of function; for example, damage to collagen of blood vessel walls can ... These adducts can further rearrange to form reactive species, which can then cross-link the structural proteins or DNA to ...
Cinnamon Toast Crunch
One serving has 25 g of total carbohydrates with 2 g of dietary fiber and 9 g of sugars with 14 g of other carbohydrates. A ... single serving also contains 1 g of protein. Cinnamon Toast Crunch was reformulated in an industry-led sugar reduction effort ...
Food desert
Dairy products contain nutrients such as calcium; phosphorus; riboflavin; protein; and vitamins A, D and B-12. Protein, a good ... Different countries have different dietary models and views on nutrition. The distinct national nutrition guides add to the ... Comparatively, only 29.8% of those polled lacked access to adequate protein. The lack of access to fruits and vegetables often ... but social and physical environments played a significant role in stressing and in shaping their dietary behaviors. Food ...
Medieval cuisine
Even dietary recommendations were different: the diet of the upper classes was considered to be as much a requirement of their ... Milk was an important source of animal protein for those who could not afford meat. It would mostly come from cows, but milk ... Instead, medieval cuisine can be differentiated by the cereals and the oils that shaped dietary norms and crossed ethnic and, ... Cabbage and other foodstuffs in common use by most German-speaking peoples are mentioned in Walther Ryff's dietary from 1549 ...
Mitochondrial DNA
mtDNA is packaged with proteins which appear to be as protective as proteins of the nuclear chromatin. Moreover, mitochondria ... For example, dietary restriction prevented age-related accumulation of mtDNA damage in the cortex and decreased it in the lung ... InterMitoBase: an annotated database and analysis platform of protein-protein interactions for human mitochondria. (apparently ... an annotated database and analysis platform of protein-protein interactions for human mitochondria". BMC Genomics. 12: 335. doi ...
Zinc deficiency
The most common cause is reduced dietary intake. In the U.S., the Recommended Dietary Allowance (RDA) is 8 mg/day for women and ... In its structural role, zinc coordinates with certain protein domains, facilitating protein folding and producing structures ... In the U.S., the Recommended Dietary Allowance (RDA) is 8 mg/day for women and 11 mg/day for men. RDA for pregnancy is 11 mg/ ... Solomons NW (2001). "Dietary Sources of zinc and factors affecting its bioavailability". Food Nutr. Bull. 22 (2): 138-154. doi: ...
Alice H. Lichtenstein
"2015 Dietary Guidelines Advisory Committee". Office of Disease Prevention and Health Promotion, U.S. Department of Health and ... Her research interests have included trans fatty acids; soy protein and isoflavones; sterol and stanol esters; modified ... She gave a summary of the 2015 scientific report for the U.S. dietary guidelines to Hari Sreenivasan for PBS Newshour. ... Lichtenstein was vice-chair of the 2015 Dietary Guidelines Advisory Committee (DGAC) of the U.S. Department of Agriculture and ...
Topical antifungal drugs
They work by blocking the ability of the fungus to produce proteins in a highly specific way. Hence, disrupting the action of ... dietary or herbal supplements and any concomitant illnesses. Therefore, topical antifungals should be used with caution after ... Finally, it disrupts the synthesis of DNA, RNA and proteins in fungal cells and leads to cell death. Ciclopirox may also exert ...
Aflatoxin B1
us), National Center for Biotechnology Information (1998-01-01). The p53 tumor suppressor protein. National Center for ... and 5-50 μg/kg in dietary cattle feed in 2003. Aflatoxin B1 is mostly found in contaminated food and humans are exposed to ...
Lelord Kordel
He argued that protein is the key to living and that most vegetarians eat a low-protein diet that fails to satisfy hunger. ... In 1946, Kordel was convicted of misbranding dietary supplements and fined $4,000. For example, he falsely advertised a herbal ... Kordel promoted a low-carbohydrate high-protein fad diet. Born in Warsaw, Poland, as a child Lelord Kordel emigrated with his ... He recommended eating much protein with a minimum of carbohydrates. He promoted a diet rich in red meats (except pork), fish, ...
Levothyroxine
The bioavailability of the drug is decreased by dietary fiber. Greater than 99% of circulating thyroid hormones are bound to ... thyroid receptor proteins in the cell nucleus and cause metabolic effects through the control of DNA transcription and protein ... Furthermore, reviewing their medications and possible dietary supplements is important, as several medications can affect ... plasma proteins including thyroxine-binding globulin, transthyretin (previously called thyroxine-binding prealbumin), and ...
LECT2
The secreted protein consists of 133`amino acids (mouse Lect2 consists of two varieties a typical 151 amino acid protein and an ... has been shown reduce insulin resistance and concurrently inhibit Lect2 production in a mouse model of dietary-induces insulin ... The protein was detected in and purified from cultures of Phytohaemagglutinin-activated human T-cell leukemia SKW-3 cells. ... LECT2 protein is widely expressed in vascular tissues, smooth muscle cells, adipocytes, cerebral neurons, apical squamous ...
Gastrin
Factors influencing secretion of gastrin can be divided into 2 categories: Stimulatory factors: dietary protein and amino acids ... Articles with short description, Short description matches Wikidata, Genes on human chromosome 17, Protein pages needing a ... Protein Structure and Molecular Enzymology. 996 (1-2): 82-8. doi:10.1016/0167-4838(89)90098-8. PMID 2736261. Lund T, Geurts van ... the presence of partially digested proteins, especially amino acids, in the stomach. Aromatic amino acids are particularly ...
Monell Chemical Senses Center
Characterized the first sweet-tasting protein, "Monellin," broadening the concept of sweet taste Demonstrated that body odors ... "Long-term reduction in dietary sodium alters the taste of salt". American Journal of Clinical Nutrition. 36 (6): 1134-1144. doi ... a Protein That Tastes Sweet". Journal of Biological Chemistry. 248 (2): 534-539. doi:10.1016/S0021-9258(19)44407-4. PMID ...
Kale
Raw kale is composed of 84% water, 9% carbohydrates, 4% protein, and 1% fat (table). In a 100 g (3+1⁄2 oz) serving, raw kale ... vitamin E and several dietary minerals, including iron, calcium, magnesium, potassium, and phosphorus (see table "Kale, raw"). ...
Cranberry
... dietary fiber, and the essential dietary mineral manganese, each with more than 10% of its Daily Value. Other micronutrients ... Raw cranberries are 87% water, 12% carbohydrates, and contain negligible protein and fat (table). In a 100 gram reference ...
Blood doping
Particularly of note is the cobalt complex, cobalamin (Vitamin B12) commonly used as a dietary supplement. Cobalamin is an ... Like most transcription factors, the HIF transcription factor is responsible for the expression of a protein. The HIF ... and thus stabilizes these protein complexes. Under normal O2 conditions, HIFs are destabilized as proline and asparagine ...
Dementia with Lewy bodies
Dietary changes include avoiding meals high in fat and sugary foods, eating smaller and more frequent meals, after-meal walks, ... Also, DLB is a synucleinopathy, meaning that it is characterized by abnormal deposits of alpha-synuclein protein in the brain. ... When these clumps of protein form, neurons function less optimally and eventually die. Neuronal loss in DLB leads to profound ... The exact cause is unknown but involves formation of abnormal clumps of protein in neurons throughout the brain. Manifesting as ...
The Game Changers
Comments follow from Scott Stoll, a physician for the USA Olympic team, who argues that animal based protein impedes recovery ... It has been credited with influencing some viewers to shift their dietary habits towards more plant-based options, an impact ... He contrasts this with plant-based proteins that, he argues, promote gut microbial diversity, reduce inflammation, and optimize ... of the protein and 18% of the calories worldwide. Animal agriculture is charged with being a main driver of deforestation and ...
Cellulose
ISBN 978-0-8247-8210-8. Dhingra, D; Michael, M; Rajput, H; Patil, R. T. (2011). "Dietary fibre in foods: A review". Journal of ... Bacterial cellulose is produced using the same family of proteins, although the gene is called BcsA for "bacterial cellulose ... Most mammals have limited ability to digest dietary fiber such as cellulose. Some ruminants like cows and sheep contain certain ... In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent ...
Lists of foods
Fish has been an important source of protein for humans throughout recorded history. List of fish dishes List of cod dishes ... List of halal and kosher fish Kosher food - Kosher foods are those that conform to the regulations of kashrut (Jewish dietary ... List of fermented foods Halal food - Islamic jurisprudence vis-à-vis Islamic dietary laws specifies which foods are halal (" ... It is produced either by Plants or Animals, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, ...
Cattle feeding
In the United States, this risk is relatively low as feeding of protein sources from any ruminant to another ruminant has been ... The lipid composition of wild ruminant tissues may serve as a model for dietary lipid recommendations in treating and ... Chilliard, Yves; Ferlay, Anne (September 1, 2004). "Dietary lipids and forages interactions on cow and goat milk fatty acid ... Bovine somatotropin, or bovine growth hormone, is a naturally produced protein in cattle. Recombinant bovine somatotropin (rBST ...
Gluten-free, casein-free diet
... whey protein is a different milk protein from casein. Autism therapies Gluten-related disorders List of alternative therapies ... Knivsberg, A.M.; Reichelt, K.L.; Høien, T.; Nødland, M. (2002). "A Randomised, Controlled Study of Dietary Intervention in ... The organization believes that, "Dietary intervention is a cornerstone of an evidence-based medical approach, and there is ... Walle, Gavin Van De (2018-08-30). "What's the Difference Between Casein and Whey Protein?". Healthline. Retrieved 2021-12-21. ...
Reese's Take 5
... fat 5g Trans fat 0g Cholesterol 0g Total Carbohydrate 26g Dietary fiber 1g Total sugars 18g includes 17g added sugar Protein 3g ...
Dietary Proteins: MedlinePlus
Learn about types of protein and high protein foods. ... You need to eat protein every day. How much depends on your age ... It is important to get enough dietary protein. You need to eat protein every day, because your body doesnt store it the way it ... The primary NIH organization for research on Dietary Proteins is the NIH Office of Dietary Supplements ... Article: Too low protein and energy intake in nursing home residents. * Article: Longitudinal association between dietary ...
Browsing by Subject "Dietary Proteins"
Dietary energy and protein requirements for Saudi Arabia: a methodological approach Khan, Mohammad A.; Al Kanhal, Mohammed A. ... Based on the available scientific information on human requirements, recommended dietary allowances of energy and protein for ... Energy and protein requirements : report of a Joint FAO/WHO ad hoc expert committee [meeting held in Rome from 22 March to 2 ... Protein requirements : report of a Joint FAO/WHO expert group [meeting held in Geneva from 8 to 17 October 1963] ...
Dietary protein for athletes: from requirements to metabolic advantage
... specify that the requirement for dietary protein for all individuals aged 19 y and older is 0.8 g protein.kg-1.d-1. This ... Recommended Dietary Allowance (RDA) is cited as adequate for all persons. This amount of protein would be considered by many ... The Dietary Reference Intakes (DRI) specify that the requirement for dietary protein for all individuals aged 19 y and older is ... protein diets. A framework for understanding dietary protein intake within the context of weight loss and athletic performance ...
Dietary whey protein increases liver and skeletal muscle glycogen levels in exercise-trained rats | British Journal of...
Dietary whey protein increases liver and skeletal muscle glycogen levels in exercise-trained rats - Volume 93 Issue 4 ... Dietary whey hydrolysate with exercise alters the plasma protein profile: A comprehensive protein analysis. Nutrition, Vol. 27 ... Dietary whey protein downregulates fatty acid synthesis in the liver, but upregulates it in skeletal muscle of exercise-trained ... Dietary Whey Protein Hydrolysates Increase Skeletal Muscle Glycogen Levels via Activation of Glycogen Synthase in Mice. Journal ...
The carbon footprint of meat and dairy proteins: a practical perspective to guide low carbon footprint dietary choices | bioRxiv
20g protein/100g of edible meat and 3.3 g protein/ 100g of milk) we get 5 g of meat protein per 33 g of milk proteins; a total ... a) Daily animal protein intake (from meat and dairy, excluding complementary protein intake in the form of e.g. protein powder ... 1. Protein content range and necessity for a carbon footprint per g of protein. The protein content of the different products ... For example milk, can be used to make whey protein (very high in protein, quite low in energy) or butter (very low in protein, ...
IUCr) Crystal structure of death-associated protein kinase 1 in complex with the dietary compound resveratrol
Crystal structure of death-associated protein kinase 1 in complex with the dietary compound resveratrol ... Death-associated protein kinase 1 (DAPK1) is a large multidomain protein with an N-terminal serine/threonine protein kinase ... Death-associated protein kinase 1 (DAPK1) is a Ca2+/calmodulin-regulated serine/threonine protein kinase (CaMK) composed of an ... Crystal structure of death-associated protein kinase 1 in complex with the dietary compound resveratrol. ...
Effects of Static or Oscillating Dietary Crude Protein Levels on Fermentation Dynamics of Beef Cattle Diets Using a Dual-Flow...
Total N, non-ammonia N, and rumen undegraded protein flows did not differ among treatments or between oscillating dietary CP ... Apparent and true ruminal digestibilities of dry matter and organic matter were not affected (P , 0.05) by increasing dietary ... Ruminal NH3-N concentration increased linearly (P , 0.01) in response to increasing dietary CP. ... Dietary treatments were: 1) 10% CP, 2) 12% CP, 3) 14% CP, and 4) 10 and 14% CP diets oscillating at 48-h intervals. ...
Effect of Dietary Selenium on Protein and Lipid Oxidation and the Antioxidative Potential of Selected Chicken Culinary Parts...
The analyses undertaken during the study measured selenium concentration, CO, SH, and NH,sub,2,/sub, groups in the proteins, ... Materials used in the nutrition study comprises one-day-old Flex broiler chickens randomly allocated to three dietary ... The results of the study showed that the dietary selenium supplementation effectively increased the selenium concentration in ... of inorganic and organic selenium in the diet of broiler chickens on the oxidative changes in the functional groups of proteins ...
Figure: Relationship of dietary protein intake to metabolizable protein supply - Merck Veterinary Manual
Relationship of dietary protein intake to metabolizable protein supply. Diagram showing the relationship of dietary protein ... RUP, rumen undegraded protein; RDP, rumen degraded protein; N, nitrogen; MCP, metabolizable crude protein; MP, metabolizable ... constitute the major variables relating the dietary crude protein supply to the metabolizable protein supply. The first branch ... The second branch point represents the proportion of nitrogen from degraded protein that is recaptured as microbial protein. ...
"Effects of Within-Day Dietary Protein Distribution on Changes in Plasm" by Joshua L. Hudson
In effect, consuming a higher protein diet may results in a more even protein distribution pattern. Evenly distributing protein ... While the exact within-day protein distributions from the studies assessing the effect of consuming a higher-protein diet vs a ... Consuming an even protein distribution inevitably results in higher protein-containing breakfasts and lunches. Breakfast is ... Previous research showed that consuming a higher protein diet (1.2-1.5 g/kg/d) may attenuate the loss of skeletal muscle mass ...
PDF] Effect of dietary protein content on ileal amino acid digestibility, growth performance, and formation of microbial...
... that are influenced by dietary CP content. Three experiments were conducted to determine effects of a low-protein, AA- ... 1. Dietary CP content did not affect the pH of cecal digesta. The reduction in CP content decreased (P , 0.05) cecal ammonia N ... The reduction of dietary CP decreased (P , 0.05) the apparent ileal digestibility of most AA, except Lys, Met, Thr, Val, and ... Dietary CP content did not affect the pH of ileal digesta or ileal concentrations of ammonia N, cadaverine, putrescine, or VFA ...
Influence of dietary protein and lipid on weight loss in obese ovariohysterectomized cats in: American Journal of Veterinary...
Diets contained a low or high quality protein source and a lipid source deficient or sufficient in long chain essential fatty ... contain a high quality protein, have a source of LCEFA, and are fortified with vitamins and microminerals. However, rapid ... Abstract Objective-To determine effects of dietary lipid and protein on development of hepatic lipidosis (HL) and on physical ... Objective-To determine effects of dietary lipid and protein on development of hepatic lipidosis (HL) and on physical and ...
OTC Protein Dietary Supplements Market Analysis Report - Industry Size, Trends, Insights, Market Share, Competition,...
The Global OTC Protein Dietary Supplements Market study ... 2022 OTC Protein Dietary Supplements Market Data, Growth Trends ... 3.1 OTC Protein Dietary Supplements Market Drivers. 3.2 OTC Protein Dietary Supplements Market Restraints. 3.3 OTC Protein ... 3.1 OTC Protein Dietary Supplements Market Drivers. 3.2 OTC Protein Dietary Supplements Market Restraints. 3.3 OTC Protein ... 12.2 OTC Protein Dietary Supplements Industry Report Sources and Methodology. Report Title: OTC Protein Dietary Supplements ...
Effect of feed form and dietary protein level on growth performance and carcass characteristics of growing geese
Effects of Dietary Protein Level and Phase Feeding Regimen on Growth Performance, Carcass Characteristics and Pork Quality in ... Effect of dietary chromium additions along with varying protein levels on growth performance and carcass characteristics of ... Effects of dietary protein level and feed restriction on performance and carcass characteristics of swine. Journal of Animal ... Effect of level of dietary grain and protein on growth performance, carcass characteristics and meat quality of beef steers. ...
The Effect of Dietary Protein and Water Temperatures on Performance of T. rendalli Juveniles Reared in Indoor Tanks
... crude protein with 26 °C, 30% crude protein with 30 °C, 40% crude protein with 26 °C, 40% crude protein with 30 °C and 40% ... Effect of water temperature across dietary protein levels on growth and Feed Conversion Ratio (FCR): Across the two dietary ... were observed in a diet of high dietary protein to a certain point and decreased with further increase in dietary protein ... rendalli at different dietary protein levels. Growth of fish increased with an increase in dietary protein and water ...
G proteins, cardiac function, and remodeling of the heart in rats following myocardial infarction: Effect of dietary magnesium...
Maternal dietary protein deficiency decreases nitric oxide synthase and ornithine decarboxylase activities in placenta and...
Wu, G., Pond, W. G., Flynn, S. P., Ott, T. L., & Bazer, F. W. (1998). Maternal dietary protein deficiency decreases nitric ... Wu, G, Pond, WG, Flynn, SP, Ott, TL & Bazer, FW 1998, Maternal dietary protein deficiency decreases nitric oxide synthase and ... T1 - Maternal dietary protein deficiency decreases nitric oxide synthase and ornithine decarboxylase activities in placenta and ... Maternal dietary protein deficiency decreases nitric oxide synthase and ornithine decarboxylase activities in placenta and ...
Dietary protein intake and incidence of type 2 diabetes in Europe: the EPIC-InterAct Case-Cohort Study. - Nuffield Department...
In view of the rapidly increasing prevalence of type 2 diabetes, limiting iso-energetic diets high in dietary proteins, ... per 10 g animal protein: 1.19 [1.09-1.32]), and nonsignificant in men. Plant protein intake was not associated with type 2 ... We aimed to investigate the association between total, animal, and plant protein intake and the incidence of type 2 diabetes. ... RESULTS: After adjustment for important diabetes risk factors and dietary factors, the incidence of type 2 diabetes was higher ...
Supplementation of dietary proteins with amino acids
A meta-analysis of the effects of supplemental dietary fat on protein and fibre digestibility in the horse - Výzkumný ústav...
A meta-analysis of the effects of supplemental dietary fat on protein and fibre digestibility in the horse. Livestock Science, ... A meta-analysis of the effects of supplemental dietary fat on protein and fibre digestibility in the horse. SALES, James a ... A meta-analysis of the effects of supplemental dietary fat on protein and fibre digestibility in the horse. ... Too few studies have presented data on intake to evaluate the relation between dietary fat intake and nutrient digestibility ...
Food and Cancer Risk | Cancer.Net
Dietary fiber. Fiber helps add bulk to stool. It moves food more quickly through the digestive system. Fiber helps nourish a ... Protein. Most studies suggest a link between red meat and a higher risk of colorectal cancer. But avoiding processed meats is ... Dietary fiber. The AICR/WCRF study discussed above found connections between fiber-rich foods and reduced cancer risk. This ... One form, folic acid, is made in the laboratory and found in dietary supplements. Enriched, white flour is fortified with it. ...
NHANES 2001-2002: Dietary Interview - Individual Foods Data Documentation, Codebook, and Frequencies
DRXIPROT - Protein (gm). Variable Name: DRXIPROT. SAS Label: Protein (gm). English Text: Protein (gm). Target: Both males and ... DRXIFIBE - Dietary fiber (gm). Variable Name: DRXIFIBE. SAS Label: Dietary fiber (gm). English Text: Dietary fiber (gm). Target ... DRDDRSTZ - Dietary recall status. Variable Name: DRDDRSTZ. SAS Label: Dietary recall status. English Text: Dietary recall ... WTDR4YR - Dietary day one 4-Year sample weight Variable Name: WTDR4YR. SAS Label: Dietary day one 4-Year sample weight English ...
Regulation of the alpha-tocopherol transfer protein in mice: lack of response to dietary vitamin E or oxidative stress. |...
Regulation of the alpha-tocopherol transfer protein in mice: lack of response to dietary vitamin E or oxidative stress. ... Regulation of the alpha-tocopherol transfer protein in mice: lack of response to dietary vitamin E or oxidative stress.. ... Animals, Body Weight, Carrier Proteins, Diet, Eating, Fasting, Gene Expression Regulation, Liver, Male, Mice, Mice, Inbred ... We hypothesized that hepatic TTP levels would be modulated by dietary vitamin E supplementation and/or by oxidative stress. ...
Results of search for 'su:{Dietary proteins}' › WHO HQ Library catalog
Energy and protein needs during infancy / edited by Samuel J. Fomon, William C. Heird. by Fomon, Samuel J , Heird, William C. ... Protein requirements : report of a Joint FAO/WHO expert group [meeting held in Geneva from 8 to 17 October 1963] by Joint FAO/ ... Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1986Title translated: Energy and protein ... Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1985Title translated: Energy and protein ...
The Influence of Dietary Protein Intake on Mammalian Tryptophan and Phenolic Metabolites<...
Although there has been increasing interest in the use of high protein diets, little is known about dietary protein related ... N2 - Although there has been increasing interest in the use of high protein diets, little is known about dietary protein ... AB - Although there has been increasing interest in the use of high protein diets, little is known about dietary protein ... abstract = "Although there has been increasing interest in the use of high protein diets, little is known about dietary protein ...
IMSEAR at SEARO: Dietary protein and cholesterol metabolism in small intestines.
The dietary proteins might also have a significant role. Proteins are needed for the synthesis of enzymes required for the ... dietary protein influences body cholesterol. It is known that the nature and the quality of dietary fat and carbohydrates ... Dietary protein and cholesterol metabolism in small intestines. Indian Journal of Experimental Biology. 1993 Mar; 31(3): 294-6 ... Effect of quality and quantity of dietary protein on blood cholesterol and cholesterol metabolism in small intestines of rat ...
Nutrients | Free Full-Text | Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition
In the past several decades, the adoption of modern dietary habits has become a growing health concern, as it is strongly ... In this context, novel dietary strategies are emerging to prevent diseases and maintain health. However, the consequences of ... and different dietary habits (i.e., vegan and vegetarian, gluten-free, ketogenic, high sugar, low FODMAP, Western-type, and ... such as dietary habits, seasonality, lifestyle, stress, antibiotics use, or diseases. A healthy host–microorganisms ...
FiberCarbohydrateSugarsSodiumDietsCalciumSupplementationDietCarbohydratesSupplementsCaloriesCarbsSugarWhey proteinIntakesMetabolismFatsConsumptionRestrictionDairyMeatGluten-freePeptidesGramsNewly expressed proteinsLipidsAmino acidDeficientCrude Protein LevelsMuscle proteinNHANESSkeletal muscleCarbon footprintWhole grainsAnimal proteinPowderSynthesisPlantFood-based dietary guidelinesMaternalIsolateAbstractRapidly digestedEssential aminoRecallGuidelinesEffect of dietary proteinFattyFoodsCaseinDeficiencyHigher proteinGlucoseDigestibility0.012002Important nutrientSourcesAlternative dietaryNitrogenPowdersMetabolitesPolyphenolCarb protein
Fiber7
- It was concluded that protein feedstuff affects ileal AA digestibility and is closely related to dietary fiber characteristics, and a 4-percentage unit reduction in dietary CP had no effect in growing pigs. (semanticscholar.org)
- Effects of distillers dried grains with solubles on amino acid, energy, and fiber digestibility and on hindgut fermentation of dietary fiber in a corn-soybean meal diet fed to growing pigs. (semanticscholar.org)
- Dietary fiber. (cancer.net)
- The review also notes that dietary fiber consumption correlates with lower mortality from infectious and respiratory diseases. (medicalnewstoday.com)
- Some protein shakes specifically designed for people with diabetes contain fiber and resistant starch, a starch naturally found in foods such as beans that your body cannot digest. (livestrong.com)
- Like fiber and resistant starch, uncooked cornstarch also aids in blood sugar control and is an ingredient in some protein shakes for people with diabetes. (livestrong.com)
- Seeds are a powerhouse of nutrients and contain everything from protein, fiber, and healthy fats to vitamins, minerals, and antioxidants. (top10.com)
Carbohydrate1
- Dietary reference intakes for energy, carbohydrate. (bvsalud.org)
Sugars1
- AGEs are proteins or lipids with sugars added to them. (who.int)
Sodium4
- Materials used in the nutrition study comprises one-day-old Flex broiler chickens randomly allocated to three dietary treatments: Control and SeN-fed diet enriched with 0.50 mg/kg of inorganic selenium (sodium selenite), and SeO-fed with diet containing 0.50 mg/kg of selenized yeast Yarrowia lipolytica . (hindawi.com)
- Dietary modifications involving reasonable restrictions of dietary calcium, oxalate, meat (purines) and sodium, have been useful in reducing the urinary supersaturation of calcium oxalate. (medscape.com)
- Regardless of risk for progression, patients with ADPKD should take caution to slow progression to chronic kidney disease with BP control , dietary sodium and caloric intake limitation , hydration , and dyslipidemia management . (medscape.com)
- Patients should also moderately restrict dietary sodium and daily dietary protein intake. (medscape.com)
Diets29
- High-Protein Diets: Are They Safe? (medlineplus.gov)
- A number of well-controlled studies are now published in which "higher" protein diets have been shown to be effective in promoting weight reduction, particularly fat loss. (nih.gov)
- Of relevance to athletes and those in clinical practice is the fact that higher protein diets have quite consistently been shown to result in greater weight loss, greater fat loss, and preservation of lean mass as compared with "lower" protein diets. (nih.gov)
- Diets contained a low or high quality protein source and a lipid source deficient or sufficient in long chain essential fatty acids (LCEFA). (avma.org)
- Conclusions and Clinical Relevance -Cats can lose 25 to 30% of their obese body weight over 7 to 9 weeks without developing overt clinical signs of HL, provided that weight-reduction diets are highly palatable, contain a high quality protein, have a source of LCEFA, and are fortified with vitamins and microminerals. (avma.org)
- A 3 × 3 factorial experiment was performed with 3 types of diets (pellets, crumble, and mash) and 3 levels of dietary CP (22%, 20%, and 18% during the starter period and 20%, 18%, and 16% during the finisher period). (eurekamag.com)
- Two practical diets (30 and 40% crude protein levels) with the same dietary energy level (19.51 ±0.04 kJ/g) were formulated using Pearson Square Method from fishmeal, soybean meal, rice bran, maize bran, wheat bran, Kazinga vegetable oil, vitamin and mineral premixes. (scialert.net)
- Primiparous gilts selected genetically for low or high plasma total cholesterol concentrations (low line and high line, respectively) were mated and then fed 1.8 kg/d of isocaloric diets containing 13% or 0.5% crude protein. (elsevier.com)
- In view of the rapidly increasing prevalence of type 2 diabetes, limiting iso-energetic diets high in dietary proteins, particularly from animal sources, should be considered. (ox.ac.uk)
- Any associative effects between supplemental dietary fat and nutrient digestibility would have an influence in the calculation of digestible energy and nutrient values of horse diets. (vuzv.cz)
- For example, those older individuals who exercise more and eat slightly higher protein diets, retain more of their muscle tissue and function and, consequently, tend to lead healthier lives. (exeter.ac.uk)
- Although there has been increasing interest in the use of high protein diets, little is known about dietary protein related changes in the mammalian metabolome.We investigated the influence of protein intake on selected tryptophan and phenolic compounds, derived from both endogenous and colonic microbial metabolism. (rug.nl)
- High protein (HP) diets are suggested to positively modulate obesity and associated increased prevalence of non-alcoholic fatty liver (NAFLD) disease in humans and rodents. (uea.ac.uk)
- In this blog, we answer some of the most common questions about the suitability of whey protein for different diets and cover some of the best protein alternatives for vegans, vegetarians, and those with food intolerances or allergies. (lavidafood.com)
- Now that we've got the big question out of the way, let's dive in to understand a bit more about what whey protein is and what diets it is suitable for. (lavidafood.com)
- Whey protein is not suitable for plant-based diets, those with dairy intolerances, and may sometimes be unsuitable for coeliacs and gluten-free diets. (lavidafood.com)
- Feeding low-protein diets to pregnant rats produces a increased more than in children not exposed to tobacco in broad spectrum of disorders in their offspring (7): hyper- utero. (cdc.gov)
- Researchers at the Pennington Medical Center recently conducted an experiment to explore the effects of overeating on people consuming low protein diets, normal protein diets and high protein diets. (conscioushealthinstitute.org)
- Resting energy expenditure, total energy expenditure, and body protein did not increase during overeating for those eating a low protein diet, but increased significantly for those consuming the normal and high protein diets. (conscioushealthinstitute.org)
- PURPOSE OF REVIEW High-protein diets (HPDs) are popular but their consequences for kidney health , especially among athletes and bodybuilders who typically maintain a high protein intake for a long time , have not been investigated. (bvsalud.org)
- Frequently recommended in weight-loss diets, dietary proteins have proven effectiveness thanks to their appetite-suppressing effects. (eurekalert.org)
- Shifting Diets for a Sustainable Food Future presents solutions to the challenge of feeding a growing population by reducing animal protein consumption, especially beef, and helping shift billions of people to more sustainable diets. (wri.org)
- The trickier question is how to move billions of people toward diets with a greater share of plant-based protein. (wri.org)
- With all the attention on protein, you would think that Americans are deficient, but most get more than enough in their diets, according to the Centers for Disease Control and Prevention . (livestrong.com)
- While there are numerous health benefits supporting plant-based diets, a common concern is whether you can get enough protein through such diets. (top10.com)
- However, one common concern is whether plant-based diets provide enough protein. (top10.com)
- With numerous health benefits supporting plant-based diets, one need not be deficient in proteins when choosing plant-based diets. (top10.com)
- Diets high in saturated fats and Examination Surveys (NHANES) and essential fatty acids from the diet, dietary cholesterol tend to raise blood provide information on the health and and aid in the absorption and transport cholesterol levels and increase a nutritional status of the civilian, of fat-soluble vitamins and carotenoids. (cdc.gov)
- According to the best diets modelled by Optifood, it appears that infants in KwaMashu would be able to achieve the recommended intakes of energy, protein, and 8 of the 11micronutrients, as long as breastfeeding on demand continues during the complementary feeding phase. (bvsalud.org)
Calcium4
- All hypercalciuric patients are advised to follow reasonable dietary changes to help limit their urinary calcium loss, reduce stone recurrences, and improve the effectiveness of medical therapy. (medscape.com)
- On the other hand, patients who normalize their urinary calcium excretion with dietary changes alone may still benefit from thiazides or other therapies to avoid or treat bone demineralization and osteoporosis or osteopenia. (medscape.com)
- This is why dietary oxalate is limited whenever calcium intake is reduced. (medscape.com)
- Below are lists of plant‐based sources of protein, calcium and iron, the essential nutrients most commonly associated with animal‐based foods. (horizonblue.com)
Supplementation12
- The results of the study showed that the dietary selenium supplementation effectively increased the selenium concentration in all analyzed culinary parts of the chicken carcass, especially high in leg muscles. (hindawi.com)
- Selenium supplementation of the chicken diet significantly reduced the oxidative changes in the most important chemical reactive groups of the muscle myofibrillar proteins in all analyzed culinary parts. (hindawi.com)
- If true, it's possible that the timing of protein supplementation ingestion relative to meal times would impact changes in body weight in adults consuming a "self-chosen" diet. (purdue.edu)
- A reduction in the dietary CP level of weaned pigs from 22.5 to 17.6% with AA supplementation impaired growth performance before, but not after, the ETEC challenge and increased the relative composition of butyrate producing bacteria in the colon digesta afterETEC challenge. (semanticscholar.org)
- We hypothesized that hepatic TTP levels would be modulated by dietary vitamin E supplementation and/or by oxidative stress. (oregonstate.edu)
- Dietary Protein and Amino Acid Supplementation in Inflammatory Bowel Disease Course: What Impact on the Colonic Mucosa? (archives-ouvertes.fr)
- Some evidence, either from epidemiological, clinical, and experimental studies indicate that the quantity and the quality of dietary protein consumption and amino acid supplementation may differently influence the IBD course according to the disease phases. (archives-ouvertes.fr)
- However, depending on your lifestyle, you might need or want to supplement your protein intake, and the need for supplementation may be even greater for vegetarians and vegans, who do not consume protein-rich animal products. (lavidafood.com)
- Dietary supplementation of Arg during gestation has been effective in improving embryonic survival and development of the conceptus in many species, including humans, pigs, sheep, mice, and rats. (fujiorganics.com)
- To evaluate the effect of supplementation of different protein sources on the quality of life, nutritional status and functional of patients in the pre-transplant period. (bvsalud.org)
- Patients were randomized to receive daily supplementation of whey protein (WP) or casein (20 g in the morning and 20 g in the evening) for 15 days. (bvsalud.org)
- Chronic liver disease substantially reduces QOL and the present study suggests that protein supplementation, regardless of source, improves HRQoL in patients for TxH. (bvsalud.org)
Diet33
- We get proteins in our diet from meat, dairy products, nuts, and certain grains and beans. (medlineplus.gov)
- Most Americans eat enough protein in their diet. (medlineplus.gov)
- Notwithstanding, diet programs (i.e., energy restriction) espousing the virtue of high protein enjoy continued popularity. (nih.gov)
- The term "higher" refers to a diet that has people consuming more than the general populations' average intake of approximately 15% of energy from protein, e.g., as much as 30%-35%, which is within an Acceptable Macronutrient Distribution Range (AMDR) as laid out in the DRIs. (nih.gov)
- The increase in glycogen content in liver was significantly greater in rats fed the whey protein diet compared with those fed the casein diet. (cambridge.org)
- We also found that the whey protein diet increased the activity of liver glucokinase, whereas it decreased the activities of 6-phosphofructokinase and pyruvate kinase compared with the casein diet. (cambridge.org)
- The present study is the first to demonstrate that a diet based on whey protein may increase glycogen content in liver and skeletal muscle of exercise-trained rats. (cambridge.org)
- During phase 2, participants resided at HA (4300 m) for 22 d and were randomly assigned to either an SP or HP (2.0 g protein/kg) diet designed to elicit a 40% ED. Body composition, substrate oxidation, and postabsorptive whole-body protein kinetics were measured. (researchgate.net)
- The objective of the study was to evaluate the effects of inorganic and organic selenium in the diet of broiler chickens on the oxidative changes in the functional groups of proteins and total lipids, as well as the antioxidative potential of typical culinary parts fresh and frozen. (hindawi.com)
- Previous research showed that consuming a higher protein diet (1.2-1.5 g/kg/d) may attenuate the loss of skeletal muscle mass vs a lower-protein diet with similar reductions in body weight. (purdue.edu)
- While the exact within-day protein distributions from the studies assessing the effect of consuming a higher-protein diet vs a lower-protein diet on skeletal muscle changes are unknown, it is feasible that the protein contents of breakfast and lunch were increased, in part, due to the practical limitations of adding more protein to dinner. (purdue.edu)
- In effect, consuming a higher protein diet may results in a more even protein distribution pattern. (purdue.edu)
- Three experiments were conducted to determine effects of a low-protein, AA-supplemented diet on ileal AA digestibility, growth performance, diarrhea incidence, and concentration of microbial metabolites in ileal and cecal digesta of pigs weaned at 14 d of age. (semanticscholar.org)
- With respect to prepared fish diet, dietary protein is always considered to be the most important nutrient component of complete formulated fish feeds (Jauncey, 2000). (scialert.net)
- For this purpose, 29 healthy subjects were allocated to a high (n = 14) or low protein diet (n = 15) for 2 weeks. (rug.nl)
- In addition, 20 wild-type FVB mice were randomized to a high protein or control diet for 21 days. (rug.nl)
- At the same time, the cyan scale armor on She's entire right arm turned into a bloodred color followed by a fierce and domineering aura which suddenly lifted She's momentum and Pure Protein Plus Dietary Supplement of gnc phentermine diet pills the stage. (galeonviajes.com.ar)
- Diet influences gut microbiome composition, and researchers have found that macronutrients such as carbohydrates, protein and fats are key mediators of this influence. (asbmb.org)
- Protein is an essential macronutrient that our bodies need to grow, repair, and function properly, so it is critical that you get enough protein in your diet each day. (lavidafood.com)
- You can achieve your protein intake needs by including a variety of plant and animal products in your diet, such as meats, seafood, eggs, dairy products, seeds and nuts, and legumes. (lavidafood.com)
- If you are looking into supplementing your diet with protein, you have likely come across whey protein products. (lavidafood.com)
- glucocorticoids, protein restrictions, and maternal diet and obesity. (cdc.gov)
- The above diet provides 68.8 grams of protein. (ayurtimes.com)
- They found that overeating produced significantly less weight gain in the low protein diet group compared with the normal and high protein diet groups. (conscioushealthinstitute.org)
- When Baidicheng saw it, his expression became gemmo dietary supplements castanea vesca eyes fell on He's body At this moment, Tushan put on his shirt, shook his head and said I trim fit keto diet pills. (multiplexekran.ba)
- According to a 2020 review , high quality proteins , such as fish, eggs, and lean meat, are an essential part of an anti-inflammatory diet that helps produce antibodies and fight off infection. (medicalnewstoday.com)
- To make sustainable diet choices easier for consumers, WRI introduces a new Protein Scorecard ranking foods from lowest (plant-based foods) to highest impact (beef, goat and lamb). (wri.org)
- When you have diabetes, you need to find a protein shake that fits your diet plan and doesn't cause your blood sugar to spike. (livestrong.com)
- Shakes are a convenient way to supplement the protein in your diet. (livestrong.com)
- Diet-induced over-expression of flightless-I protein and its relation to flightlessness in Mediterranean fruit fly, Ceratitis capitata. (cdc.gov)
- If you're considering trying a plant‐based diet, be prepared to hear this question a lot: "How will you get your protein? (horizonblue.com)
- Including lentils in your diet every day can help you meet your protein needs. (top10.com)
- The 2015-2020 Dietary Guidelines for Americans suggests eating a diet that includes whole grains, fruits, vegetables, and lean protein, but access to these foods can be difficult for some residents in rural or low-income communities. (cdc.gov)
Carbohydrates4
- You need to eat protein every day, because your body doesn't store it the way it stores fats or carbohydrates. (medlineplus.gov)
- Mass Gainer consists of an average of 75-85% carbohydrates, 15-20% proteins and four-5 % fats sometimes taken to spice up muscle gain, however, content can vary from model to model. (sumsonite.nl)
- When processed to create whey powder, the resulting whey concentrate is formed by approximately 80% protein, while the remaining 20% is composed of a mix of carbohydrates and fat - about half of those carbohydrates are lactose. (lavidafood.com)
- Because protein shakes are often high in carbohydrates, review nutrition labels carefully if you have diabetes. (livestrong.com)
Supplements28
- In study 3 (Chapter 4) we conducted a systematic review of literature to investigate whether the existing research studies support consuming protein supplements between meals versus with meals to differentially change body composition in adults who initiate resistance training regimens. (purdue.edu)
- The Global OTC Protein Dietary Supplements Market study is a comprehensive report with in-depth qualitative and quantitative research evaluating the current scenario and analyzing prospects in OTC Protein Dietary Supplements Market over the next seven years, to 2029. (bharatbook.com)
- Robust changes brought in by the pandemic COVID-19 in the OTC Protein Dietary Supplements supply chain and shifts in consumer behavior are necessitating the business players to be more vigilant and forward-looking to stay ahead in the competition. (bharatbook.com)
- The economic and social impact of COVID is noted to be highly varying between different countries/markets and OTC Protein Dietary Supplements market players are designing country-specific strategies. (bharatbook.com)
- The research report covers OTC Protein Dietary Supplements industry statistics including current OTC Protein Dietary Supplements Market size, OTC Protein Dietary Supplements Market Share, and Growth Rates (CAGR) by segments and sub-segments at global, regional, and country levels, with an annual forecast till 2029. (bharatbook.com)
- The study provides a clear insight into market penetration by different types, applications, and sales channels of OTC Protein Dietary Supplements with corresponding future potential, validated by real-time industry experts. (bharatbook.com)
- Further, OTC Protein Dietary Supplements market share by key metrics such as manufacturing methods/technology and raw material can be included as part of customization. (bharatbook.com)
- The report identifies the most profitable products of OTC Protein Dietary Supplements market, dominant end uses and evolving distribution channel of the OTC Protein Dietary Supplements Market in each region. (bharatbook.com)
- OTC Protein Dietary Supplements Market Revenue is expected to grow at a healthy CAGR propelled by staggering demand from millennials and emerging markets. (bharatbook.com)
- Technological advances in the OTC Protein Dietary Supplements market enabling efficient production, expanding product portfolio, sophisticated design and packaging, effective operational maintenance, and sales monitoring are key growth drivers. (bharatbook.com)
- However, complying with stringent regulations and varying standards around the world, growing competition, inflation estimated to remain above the upper band during the short term in key nations, and fluctuating raw material prices are some of the OTC Protein Dietary Supplements market restraints over the forecast period. (bharatbook.com)
- Mergers and acquisitions to acquire new technologies, strengthen portfolios, and leverage capabilities to remain key strategies of top companies in the OTC Protein Dietary Supplements industry over the outlook period. (bharatbook.com)
- The research analyses various direct and indirect forces that can potentially impact the OTC Protein Dietary Supplements market supply and demand conditions. (bharatbook.com)
- Geopolitical analysis, demographic analysis, and porters' five forces analysis are prudently assessed to estimate the best OTC Protein Dietary Supplements market projections. (bharatbook.com)
- Nutrient intakes reported in these files do not include those obtained from dietary supplements, medications or plain drinking water. (cdc.gov)
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- As one of the most popular protein supplements, whey protein is widely available and present in a number of food products. (lavidafood.com)
- On May 7, 2021, Arizona Nutritional Supplements issued a recall of 365 Everyday Value Whey Protein Powder Natural Vanilla Flavor because it contains undeclared soy. (consumerlab.com)
- The Riverside Road gemmo dietary supplements castanea vesca cars, drug wellbutrin side effects on the side of the road, and the park along the river is brightly lit and it is full of people from a distance natural care appetite suppressant. (multiplexekran.ba)
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- As a result, Guo Lie's legs clamped the horse's abdomen gemmo dietary supplements castanea vesca blow dangerously and dietary supplements and drug testing with a wave of his hand. (multiplexekran.ba)
- gemmo dietary supplements castanea vesca of He from the street, but couldn't see the people of He They climbed onto the carriage of the law enforcement vehicle and discovered that he and a few street officials were surrounded alaina pinto weight loss were at least hundreds of people around him, and people outside could not get in, They can't get pills that reduce hunger. (multiplexekran.ba)
- Many vegetarians and vegans also choose to use dietary supplements. (horizonblue.com)
- Thus, the use of dietary supplements may be an alternative to improve the QoL. (bvsalud.org)
Calories5
- Here you will find the full nutrition facts for MURRAY, SUGAR FREE, Lemon Creme Sandwich Cookies including calories, protein, carbs, fat and much more. (acaloriecounter.com)
- Protein, carb and calorie content in these shakes vary depending on brand, ranging from 10 to 16 grams of protein, 6 to 27 grams of carbs and 180 to 200 calories. (livestrong.com)
- When mixed with water, one protein shake mix that contains uncooked cornstarch provides 15 grams of protein, 12 grams of carbs and 110 calories. (livestrong.com)
- This shake contains 15 grams of protein, 35 grams of carbs and 255 calories. (livestrong.com)
- A significant positive association was found between risk of breast cancer and intake of fats, protein and calories. (who.int)
Carbs2
- Each recipe l meets our nutrition parameters, with less than 14 grams of carbs and more than 15 grams of protein, without wasting on flavor. (eatingwell.com)
- Plant-based protein powders are created by removing most of the fat and carbs present in grains and legumes to isolate the protein components. (lavidafood.com)
Sugar1
- Skip the added sugar and bump up the protein to keep yourself full on this 7-day meal plan. (eatingwell.com)
Whey protein29
- Dietary whey protein increases liver and skeletal muscle. (cambridge.org)
- n 6 per group) were divided into sedentary or exercise-trained groups with each group being fed either casein or whey protein as the source of dietary protein. (cambridge.org)
- Furthermore, the whey protein group significantly increased the skeletal muscle glycogen content compared with the casein group. (cambridge.org)
- In the skeletal muscle, whey protein decreased only 6-phosphofructokinase activity compared with casein. (cambridge.org)
- Total glycogen synthase activity in the skeletal muscle in the whey protein group was significantly higher than that in the casein group. (cambridge.org)
- We also observed that whey protein regulated glycogen metabolism in these two tissues by different mechanisms. (cambridge.org)
- One method to increase the protein quantity of breakfast may be to leverage the rapid digestion and absorption kinetics of whey protein. (purdue.edu)
- Conversely, amino acids from rapidly digestible whey protein appear in the plasma within 15 minutes and peak at 60 minutes postprandial. (purdue.edu)
- In study 2 (Chapter 3), we hypothesized that consuming a 20-g whey protein snack 2 hours after a standard mixed-macronutrient, lower protein breakfast (10 g) would result in peak and composite postprandial plasma essential amino acid (EAA) responses that were not different from consuming a 30-g protein breakfast alone. (purdue.edu)
- We found that consuming a rapidly digested whey protein snack 2 hours after a slowly digested, lower protein breakfast resulted in a greater peak plasma EAA concentration but comparable plasma EAA availability than consuming a single higher protein breakfast. (purdue.edu)
- Is Whey Protein Vegan? (lavidafood.com)
- Whey protein is not vegan, as it is derived from animal milk. (lavidafood.com)
- As such, whey protein is not suitable for vegans or anyone with an allergy or intolerance to dairy. (lavidafood.com)
- Whey protein is a collection of globular proteins, which contains all of the 9 essential amino acids, or building blocks of protein, that our body needs. (lavidafood.com)
- How Is Whey Protein Made? (lavidafood.com)
- Does Whey Protein Contain Lactose? (lavidafood.com)
- As such, whey protein concentrates are not suitable for anyone with a lactose intolerance or allergy. (lavidafood.com)
- Is Whey Protein Gluten-Free? (lavidafood.com)
- While whey itself is gluten free, some whey protein powders may contain gluten. (lavidafood.com)
- This is because whey protein powders often contain additional ingredients, like flavourings, colouring, and even grains and flours. (lavidafood.com)
- As we have seen, despite its benefits, whey protein comes with a number of dietary limitations. (lavidafood.com)
- Whey Protein is a rich natural source of Branched Chain Amino Acids (BCAAs) (Isoleucine, Leucine and Valine) and high quality protein source. (jarrow.com)
- Containers of 365 Everyday Value Whey Protein Powder Natural Vanilla Flavor were mistakenly packaged with Soy Protein Powder. (consumerlab.com)
- We aimed to compare changes in myofibrillar protein synthesis (MPS) in elderly men at rest and after resistance exercise following ingestion of different doses of soy protein and compare the responses to those we previously observed with ingestion of whey protein isolate. (biomedcentral.com)
- We compared these responses to previous responses from similar aged men who had ingested 20 g and 40 g of whey protein isolate (W20 and W40). (biomedcentral.com)
- The relationship between protein intake and MPS is both dose and protein source-dependent, with isolated soy showing a reduced ability, as compared to isolated whey protein, to stimulate MPS under both rested and post-exercise conditions. (biomedcentral.com)
- These differences may relate to the lower postprandial leucinemia and greater rates of amino acid oxidation following ingestion of soy versus whey protein. (biomedcentral.com)
- Considering Whey Protein Powder for Diabetes? (livestrong.com)
- Can I Take Whey Protein Powder If I Have IBS? (livestrong.com)
Intakes7
- The Dietary Reference Intakes (DRI) specify that the requirement for dietary protein for all individuals aged 19 y and older is 0.8 g protein.kg-1.d-1. (nih.gov)
- The dietary intake data are used to estimate the types and amounts of foods and beverages consumed during the 24-hour period prior to the interview (midnight to midnight), and to estimate intakes of energy, nutrients, and other food components from those foods and beverages. (cdc.gov)
- This release of the dietary intake data represents, for the first time, the integration of two nationwide dietary intake surveys - USDA's Continuing Survey of Food Intakes by Individuals (CSFII) and DHHS's National Health and Nutrition Examination Survey (NHANES). (cdc.gov)
- This report presents dietary intake estimates for fats and fatty acids from the and cholesterol intakes in order to National Health and Nutrition Examination Survey, 1999-2000, for the U.S. reduce one's risk of cardiovascular population. (cdc.gov)
- A new study by scientists from the International Agency for Research on Cancer (IARC), in collaboration with researchers from Maastricht University Medical Center (The Netherlands), found that higher dietary intakes of advanced glycation end-products (AGEs) were inversely associated with the risk of hepatocellular carcinoma (HCC), the most common type of liver cancer, and were positively associated with the risk of gallbladder cancer. (who.int)
- The researchers found that higher dietary intakes of three well-characterized AGEs were inversely associated with the risk of HCC and positively associated with the risk of gallbladder cancer. (who.int)
- The inverse associations between higher dietary intakes of AGEs and the risk of HCC contrast with the authors' hypothesis. (who.int)
Metabolism5
- Free radicals as an effect of oxidative metabolism can cause tissue damage by reacting with polyunsaturated fatty acids in cellular membranes, nucleotides in DNA, and critical sulfhydryl bonds in proteins [ 4 , 5 ]. (hindawi.com)
- IMSEAR at SEARO: Dietary protein & metabolism of glycoproteins. (who.int)
- Thus, dietary protein intake affects plasma levels and generation of various mammalian metabolites, suggesting an influence on both endogenous and colonic microbial metabolism. (rug.nl)
- Low maternal dietary protein intake can cause embryonic losses, intra-uterine growth restriction, and reduced postnatal growth due to a deficiency in specific amino acids that are important for cell metabolism and function. (fujiorganics.com)
- Single nucleotide polymorphisms linked to mitochondrial uncoupling protein genes UCP2 and UCP3 affect mitochondrial metabolism and healthy aging in female nonagenarians. (cdc.gov)
Fats1
- It is a water-soluble vitamin with a key role in the normal functioning of the brain and nervous system, as well as in the metabolic utilization of fats and proteins and the cellular production of energy. (vitacost.com)
Consumption6
- the notion of consumption of excess protein above these levels to cover increased needs owing to physical activity is not, however, given any credence. (nih.gov)
- Dietary CP levels had significant effects on feed consumption (FC), FCR, and PER (p (eurekamag.com)
- The carbon footprint, water consumption and land use involved in animal-derived dietary protein production represents a clamouring environmental concern at the forefront of current political and economic conversation concerning food security. (exeter.ac.uk)
- Following the dietary recall, respondents are asked questions on water consumption during the previous 24-hour period, salt use, and whether the person's intake on the previous day was usual or unusual. (cdc.gov)
- The high consumption of rice may reflect a lack of dietary diversity, which, when combined with the poor micronutrient content of polished rice in general and lack of any provitamin A, specifically, is a risk factor for VAD 4 . (nature.com)
- A primed constant infusion of L-[1- 13 C]leucine and L-[ ring - 13 C 6 ]phenylalanine and skeletal muscle biopsies were used to measure whole-body leucine oxidation and MPS over 4 h post-protein consumption in both exercised and non-exercised legs. (biomedcentral.com)
Restriction4
- Study 1 (Chapter 2) of this document was designed to assess the effects of within-day protein intake distribution on changes in body composition during dietary energy restriction and resistance training. (purdue.edu)
- Contrary to our hypothesis, the effectiveness of dietary energy restriction combined with resistance training to improve body composition is not influenced by the within-day distribution of protein when adequate total protein is consumed. (purdue.edu)
- Maternal dietary protein restriction decreased arginine and ornithine concentrations, constitutive and inducible NOS activities and NO production, as well as ODC activity and polyamine concentrations in placenta and endometrium of both lines of gilts. (elsevier.com)
- Of note, high maternal dietary protein intake can also result in intra-uterine growth restriction and embryonic death, due to amino acid excesses, as well as the toxicity of ammonia, homocysteine, and H 2 S that are generated from amino acid catabolism. (fujiorganics.com)
Dairy5
- Meat and dairy products are also responsible for the majority of our daily, vital, protein intake. (biorxiv.org)
- Yet, meat and dairy products contain very different amounts of proteins, making it difficult in general to rationalize which protein source has the lowest carbon footprint. (biorxiv.org)
- Here we present a practical and pedagogical review, comparing the carbon footprint of a variety of meat and dairy products with respect to their protein content. (biorxiv.org)
- We investigate the carbon footprint of different dietary choices for several countries, by keeping the total number of meat and dairy proteins constant. (biorxiv.org)
- Many people-especially in rich countries-eat much more protein than they need, so WRI shows that they could cut back on meat and dairy while easily meeting their protein needs. (wri.org)
Meat7
- Proteins from meat and other animal products are complete proteins. (medlineplus.gov)
- Oxidative processes are complex reactions initiated in meat pigments, different classes of lipids, and proteins forming a variety of oxidation products [ 3 ]. (hindawi.com)
- Furthermore, chicken meat contains high biological value proteins (20-22%), which can also be affected by the oxidative reactions [ 6 , 11 ]. (hindawi.com)
- The impact of protein oxidation on meat quality is still the subject of multiple studies, but it is generally accepted that this reaction is commonly linked to a loss of nutritional value and a decrease in muscle protein functionality, leading to increasing water losses, weaker protein gel formation, and less stable emulsions [ 12 ]. (hindawi.com)
- This sensation is explained by messages exchanged between the digestive system and the brain, initiated by the dietary proteins that are mainly found in meat, fish, eggs or even some cereal-based products. (eurekalert.org)
- Eliminating meat doesn't automatically mean you won't get enough protein. (horizonblue.com)
- One average‐sized chicken breast has 31 grams of protein, so most meat eaters are far exceeding their daily requirement. (horizonblue.com)
Gluten-free2
- The soup can stay on the menu even when you're entertaining friends with dietary restrictions, as it's both meatless and gluten-free. (washingtonpost.com)
- Gluten-free Soy Protein TVP (Textured Vegetable Protein) is made from reduced-fat soybeans and is used to replace or extend ground meats. (nuts.com)
Peptides1
- These receptors are inhibited by oligo-peptides, produced during protein digestion. (eurekalert.org)
Grams5
- 0.8 grams of protein per kg of body weight. (ayurtimes.com)
- If you have a normal weight (e.g., 75 Kg), you need 60 grams of protein daily. (ayurtimes.com)
- Women need 46 grams of protein a day, and men 56 grams. (livestrong.com)
- In fact, adult men only need about 56 grams of protein per day, while adult women need about 46 grams, and children need anywhere from 19 to 34 grams, depending on their age and weight. (horizonblue.com)
- A great cooking tool for vegetarians offering a generous 12 grams of protein per serving. (nuts.com)
Newly expressed proteins2
- Risk assessment of genetically modified (GM) crops includes an evaluation of hazard and exposure to newly expressed crop constituents, exempli- fied herein by newly expressed proteins (NEPs). (croplifeeurope.eu)
- Part of the studies involved in safety assessment of genetically engineered crops includes characterizing the organization, integrity, and stability of the inserted DNA and evaluating the potential allergenicity and toxicity of newly-expressed proteins. (nature.com)
Lipids2
- The analyses undertaken during the study measured selenium concentration, CO, SH, and NH 2 groups in the proteins, TBARS-expressing changes in the lipids, and antioxidative potential by ABTS, DPPH, and FRAP methods. (hindawi.com)
- Lipids are a major macronutrient, yet scientists know little about how individual classes of dietary lipids interact with the microbiome. (asbmb.org)
Amino acid2
- PDF] Effect of dietary protein content on ileal amino acid digestibility, growth performance, and formation of microbial metabolites in ileal and cecal digesta of early-weaned pigs. (semanticscholar.org)
- Increased amino acid availability stimulates muscle protein synthesis, however, aged muscle appears less responsive to the anabolic effects of amino acids when compared to the young. (biomedcentral.com)
Deficient2
- These changes in placental and endometrial synthesis of NO and polyamines during early gestation may be a mechanism responsible for reduced placental and fetal growth in protein- deficient gilts and for altered conceptus development in high line gilts. (elsevier.com)
- With inadequate maternal dietary protein intake, Arg and other important amino acids are deficient in mother and fetus. (fujiorganics.com)
Crude Protein Levels1
- The study was a 3 by 2 design factorial (3 temperatures x2 crude protein levels) run in a completely randomized experimental design with three replicates. (scialert.net)
Muscle protein3
- However, evidence is scarce in healthy older individuals, and it is unclear whether increased protein intake during negative energy balance is sufficient to maintain whole-body and muscle protein mass in healthy older adults. (researchgate.net)
- Evenly distributing protein throughout the day could feasibly upregulate muscle protein synthesis more frequently, attenuating skeletal muscle loss. (purdue.edu)
- Ageing is associated with sarcopenia [ 1 ] that ultimately results from an imbalance between rates of muscle protein synthesis and breakdown. (biomedcentral.com)
NHANES7
- The objective of the dietary interview component is to obtain detailed dietary intake information from the NHANES participants. (cdc.gov)
- This new integrated dietary component is collected as part of NHANES and is called What We Eat in America . (cdc.gov)
- Survey integration of dietary data collection began in NHANES 2002. (cdc.gov)
- Because NHANES is on a two-year data release cycle, this first release of the integrated survey includes dietary data collected in 2001 from NHANES plus data from the integrated survey collected in 2002. (cdc.gov)
- Because of confidentiality issues concerning the release of single-year data from NHANES, dietary data for the 2002 Day 2 telephone interview will not be publicly released. (cdc.gov)
- All NHANES examined survey participants are eligible for the dietary interview component. (cdc.gov)
- Dietary fat is often classified based encouraged to limit the amount of in 1999, the NHANES became a on the predominant types of fatty acids saturated fat and cholesterol in their continuous survey. (cdc.gov)
Skeletal muscle1
- We investigated the effect of different types of dietary protein on glycogen content in liver and skeletal muscle of exercise-trained rats. (cambridge.org)
Carbon footprint2
- Such a dietary pattern suggests easy to follow consumer guidelines for reduced carbon footprint. (biorxiv.org)
- Our methodology may be applied to broader questions, such as the carbon footprint of proteins in general (including fish and plant proteins). (biorxiv.org)
Whole grains1
- The Kansas State University professor of nutrition wants people to question the idea that eating fruits, vegetables, low-fat protein and whole grains is the only way to lose weight. (thestar.com)
Animal protein4
- 0.001) and animal protein (per 10 g: 1.05 [1.02-1.08], P(trend) = 0.001). (ox.ac.uk)
- 30 kg/m(2) (per 10 g animal protein: 1.19 [1.09-1.32]), and nonsignificant in men. (ox.ac.uk)
- CONCLUSIONS: High total and animal protein intake was associated with a modest elevated risk of type 2 diabetes in a large cohort of European adults. (ox.ac.uk)
- Adjusted odds ratios for the highest quartile of intake versus the lowest were 2.43 for saturated fat, 2.25 for animal protein, 2.12 for polyunsaturated fat, 1.88 for cholesterol and 2.69 for total energy from dietary intake. (who.int)
Powder4
- During the cheese-making process, whey is obtained by straining the liquid out of curdled milk, which then goes through several filtering and drying processes to isolate the protein and create the powder commonly used as a supplement. (lavidafood.com)
- However, to be on the safe side, it is recommended that you opt for protein powder alternatives if you have an allergy or intolerance to lactose. (lavidafood.com)
- Used sliced fresh yellow onions, frozen sliced carrots, used dried basil and parsley, and instead of cornstarch I used unflavored pea protein powder. (gimmesomeoven.com)
- Pea protein powder? (gimmesomeoven.com)
Synthesis6
- Evidence indicates that, whilst amino acids contribute more to energy production at negative energy balance (105, 110) , they are utilised more for de novo protein synthesis when energy balance is achieved. (researchgate.net)
- On the basis of the recent finding that nitric oxide (NO) and polyamines (products of L-arginine) play an important role in embryonic and placental development, the present study was designed to determine whether protein deficiency decreases placental and endometrial activities of NO synthase (NOS) and ornithine decarboxylase (ODC) (the first and key regulatory enzyme in polyamine synthesis). (elsevier.com)
- For instance, although the dietary protein needs for mucosal healing after an inflammatory episode remain undetermined, there is evidence that amino acids derived from dietary proteins display beneficial effects on this process, serving as building blocks for macromolecule synthesis in the wounded mucosal area, energy substrates, and/ or precursors of bioactive metabolites. (archives-ouvertes.fr)
- The mechanisms underpinning the differential capacity of proteins from different sources to support increased rates of protein synthesis are not fully understood [ 15 ]. (biomedcentral.com)
- In previous studies, researchers proved that consuming dietary proteins triggers glucose synthesis in the intestine, after periods of food assimilation (a function known as gluconeogenesis). (eurekalert.org)
- These abnormalities are due to impaired DNA synthesis and, to a lesser extent, RNA and protein synthesis. (medscape.com)
Plant12
- Most plant proteins are incomplete. (medlineplus.gov)
- You should eat different types of plant proteins every day to get all of the amino acids your body needs. (medlineplus.gov)
- We aimed to investigate the association between total, animal, and plant protein intake and the incidence of type 2 diabetes. (ox.ac.uk)
- Plant protein intake was not associated with type 2 diabetes (per 10 g: 1.04 [0.93-1.16], P(trend) = 0.098). (ox.ac.uk)
- The good news is that many plant-based protein alternatives are becoming widely available. (lavidafood.com)
- A much smaller gap than people realize exists between how much protein they need and how much they're already getting from plant-based sources like beans, grains, soy and vegetables. (wri.org)
- Choosing from a variety of plant-based proteins can ensure that you meet your daily protein requirements. (top10.com)
- Choosing the right foods and a variety of plant-based proteins can ensure that your daily meals are fully equipped to provide the right nutrients your body needs for good health. (top10.com)
- You can also shop for the right plant-based proteins from any online grocery store . (top10.com)
- Whatever you choose, make sure to include portions of the following plant-based proteins to avoid protein deficiency. (top10.com)
- Soybeans are one of the few plant-based foods that is a complete protein, meaning it has all nine essential amino acids. (top10.com)
- Their main dietary sources are fruits and plant-derived beverages such as fruit juices, tea, coffee and red wine. (bvsalud.org)
Food-based dietary guidelines2
- An alternative to overcome these and decreased with higher levels of limitations, food-based dietary guidelines education among women2. (bvsalud.org)
- Self evaluation of the South African Food-based Dietary Guidelines. (bvs.br)
Maternal3
- Little is known about the mechanism responsible for retarded placental and fetal growth induced by maternal dietary protein malnutrition. (elsevier.com)
- Maternal nutrition during gestation, especially dietary protein intake, is a key determinant in embryonic survival, growth, and development. (fujiorganics.com)
- Maternal protein nutrition has a pronounced impact on fetal programming and alters the expression of genes in the fetal genome. (fujiorganics.com)
Isolate1
- Thirty elderly men (age 71 ± 5 y) completed a bout of unilateral knee-extensor resistance exercise prior to ingesting no protein (0 g), or either 20 g or 40 g of soy protein isolate (0, S20, and S40 respectively). (biomedcentral.com)
Abstract1
- ABSTRACT A case-control study investigated the association between dietary fat and breast cancer in Saudi Arabian women attending a specialist hospital in Riyadh. (who.int)
Rapidly digested1
- Both proteins were rapidly digested in simulated gastric fluid and their enzymatic activity was inhibited upon heat treatment. (nature.com)
Essential amino1
- Protein powders made from vegan sources can provide your body with essential amino acids, including those that support muscle repair and growth. (lavidafood.com)
Recall1
- from one 24-hour dietary recall interview. (cdc.gov)
Guidelines3
- If you follow our dietary guidelines , how much protein will you get? (ayurtimes.com)
- When it comes to eating, South Africans usually eat based dietary guidelines (FBDG's) for healthy South and cook the way their parents ate and cooked. (bvs.br)
- z If you drink alcohol, drink sensibly z Undernutrition and too little food intake, lead to The focus of these dietary guidelines is on healthy underweight people. (bvs.br)
Effect of dietary protein2
- An experiment was conducted at Bunda College of Agriculture, Lilongwe, Malawi for 14 weeks (from August to November 2005) to determine the combined effect of dietary protein (30 and 40%) and water temperatures (22.8, 26 and 30 °C) on the performance of Tilapia rendalli juveniles reared in eighteen 200-L tanks with stocking rates of 15 fish (average wt 9.25g/fish) per tank. (scialert.net)
- 1993). This study was conducted to determine the effect of dietary protein levels and water temperatures on growth, feed utilization , whole body composition, blood glucose and haematocrit in T. rendalli . (scialert.net)
Fatty1
- Polymorphisms in candidate obesity genes and their interaction with dietary intake of n-6 polyunsaturated fatty acids affect obesity risk in a sub-sample of the EPIC-Heidelberg cohort. (cdc.gov)
Foods3
- Our bodies need protein from the foods we eat to build and maintain bones, muscles and skin. (medlineplus.gov)
- You can also make your own protein shake using whole foods. (livestrong.com)
- Proteins obtained from foods. (bvsalud.org)
Casein1
- Whey is one of two proteins present in milk - whey and casein. (lavidafood.com)
Deficiency1
- When proteins detected in pupae A were compared with those in pupae B, 233 and 239 proteins were, respectively, under- and over-expressed in pupae B, while 167 proteins were overlapped in both pupae A and B. Differential protein profiles indicate that nutritional deficiency induced over-expression of flightless-I protein (fli-I) in medfly. (cdc.gov)
Higher protein1
- Consuming an even protein distribution inevitably results in higher protein-containing breakfasts and lunches. (purdue.edu)
Glucose1
- This was the first study to suggest that smoking tension and vascular defects (8,9), altered fetal pancreatic during pregnancy is linked to adverse changes in the lipo- development and structure (10), altered glucose tolerance protein levels of children (19). (cdc.gov)
Digestibility2
- Too few studies have presented data on intake to evaluate the relation between dietary fat intake and nutrient digestibility through a modelling approach. (vuzv.cz)
- Twenty-two studies were identified that provided 43 comparisons for apparent total tract digestibility of crude protein (CPD), 44 for neutral detergent fibre digestibility (NDFD), and 30 for acid detergent fibre digestibility (ADFD). (vuzv.cz)
0.011
- 0.01) during HA, regardless of dietary protein intake. (researchgate.net)
20022
- The protein requirements are also higher for fish reared at high density (recirculating aquaculture) than in low-density (pond aquaculture) systems (Craig and Helfrich, 2002). (scialert.net)
- Restricted data, such as the 2002 Day 2 dietary data, may be made available at the Research Data Center located at the National Center for Health Statistics (NCHS) headquarters in Hyattsville, MD. A research proposal for using the restricted data must be submitted to NCHS for review and approval. (cdc.gov)
Important nutrient2
- One important nutrient is protein, which is essential to the human body because it is part of every cell, issue, and organ, allowing them to grow and repair. (cdc.gov)
- Protein is an important nutrient made up of building blocks called amino acids. (livestrong.com)
Sources3
- In this strand of our research we are addressing the efficacy of a variety of non-animal derived and sustainably produced alternative dietary proteins sources to support muscle mass maintenance in older adults. (exeter.ac.uk)
- We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. (andronicos.com)
- Scientists previously suggested that dietary sources of vitamin D were particularly important during the pandemic because many people had less exposure to the sun during the lockdown. (medicalnewstoday.com)
Alternative dietary1
- Instead of being kind of myopic, close-minded to alternative dietary maybe we need to think outside the block and look at things a little bit differently. (thestar.com)
Nitrogen2
- The second branch point represents the proportion of nitrogen from degraded protein that is recaptured as microbial protein. (merckvetmanual.com)
- Nitrogen that is not recaptured as microbial protein is absorbed from the rumen as ammonia and converted to urea by the liver. (merckvetmanual.com)
Powders1
- See ConsumerLab's Protein Powders, Shakes, and Drinks Review for tests of related products. (consumerlab.com)
Metabolites2
- Diarrhea incidence in weaned pigs may be associated with the concentration of intestinal microbial metabolites (ammonia, amines, and VFA) that are influenced by dietary CP content. (semanticscholar.org)
- However, an excessive amount of dietary proteins may result in an increased intestinal production of potentially deleterious bacterial metabolites. (archives-ouvertes.fr)
Polyphenol1
- In the present study, the inhibitory potency of resveratrol (RSV), a dietary polyphenol found in red wine, against the catalytic activity of DAPK1 was investigated. (iucr.org)
Carb protein1
- IQBAR low carb protein bars are made using simple ingredients + 6 amazing brain nutrients. (fairprice.com.sg)