Dietary Proteins
Dietary Fats
Caseins
Protein Deficiency
A nutritional condition produced by a deficiency of proteins in the diet, characterized by adaptive enzyme changes in the liver, increase in amino acid synthetases, and diminution of urea formation, thus conserving nitrogen and reducing its loss in the urine. Growth, immune response, repair, and production of enzymes and hormones are all impaired in severe protein deficiency. Protein deficiency may also arise in the face of adequate protein intake if the protein is of poor quality (i.e., the content of one or more amino acids is inadequate and thus becomes the limiting factor in protein utilization). (From Merck Manual, 16th ed; Harrison's Principles of Internal Medicine, 12th ed, p406)
Diet, Protein-Restricted
Dietary Fiber
Dietary Supplements
Products in capsule, tablet or liquid form that provide dietary ingredients, and that are intended to be taken by mouth to increase the intake of nutrients. Dietary supplements can include macronutrients, such as proteins, carbohydrates, and fats; and/or MICRONUTRIENTS, such as VITAMINS; MINERALS; and PHYTOCHEMICALS.
Dietary Carbohydrates
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)
Nitrogen
Vegetable Proteins
Body Weight
Calcium, Dietary
Amino Acids
Nutritional Requirements
Liver
Soybeans
Swine
Any of various animals that constitute the family Suidae and comprise stout-bodied, short-legged omnivorous mammals with thick skin, usually covered with coarse bristles, a rather long mobile snout, and small tail. Included are the genera Babyrousa, Phacochoerus (wart hogs), and Sus, the latter containing the domestic pig (see SUS SCROFA).
Blood Urea Nitrogen
The urea concentration of the blood stated in terms of nitrogen content. Serum (plasma) urea nitrogen is approximately 12% higher than blood urea nitrogen concentration because of the greater protein content of red blood cells. Increases in blood or serum urea nitrogen are referred to as azotemia and may have prerenal, renal, or postrenal causes. (From Saunders Dictionary & Encyclopedia of Laboratory Medicine and Technology, 1984)
Nutritive Value
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.
Meat
Random Allocation
Urea
Growth
Body Composition
Nutritional Physiological Phenomena
Energy Metabolism
Glutens
Lactation
Rats, Inbred Strains
Nitrogen Isotopes
Amino Acids, Essential
Ammonia
Sodium, Dietary
Phosphorus
Feces
Milk
Protein-Energy Malnutrition
Iron, Dietary
Lipid Metabolism
Weaning
Cholesterol
Milk Proteins
The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)
Adipose Tissue
Specialized connective tissue composed of fat cells (ADIPOCYTES). It is the site of stored FATS, usually in the form of TRIGLYCERIDES. In mammals, there are two types of adipose tissue, the WHITE FAT and the BROWN FAT. Their relative distributions vary in different species with most adipose tissue being white.
Zinc
A metallic element of atomic number 30 and atomic weight 65.38. It is a necessary trace element in the diet, forming an essential part of many enzymes, and playing an important role in protein synthesis and in cell division. Zinc deficiency is associated with ANEMIA, short stature, HYPOGONADISM, impaired WOUND HEALING, and geophagia. It is known by the symbol Zn.
Nutrition Assessment
Cross-Over Studies
Studies comparing two or more treatments or interventions in which the subjects or patients, upon completion of the course of one treatment, are switched to another. In the case of two treatments, A and B, half the subjects are randomly allocated to receive these in the order A, B and half to receive them in the order B, A. A criticism of this design is that effects of the first treatment may carry over into the period when the second is given. (Last, A Dictionary of Epidemiology, 2d ed)
Diet, Vegetarian
Dose-Response Relationship, Drug
Minerals
Native, inorganic or fossilized organic substances having a definite chemical composition and formed by inorganic reactions. They may occur as individual crystals or may be disseminated in some other mineral or rock. (Grant & Hackh's Chemical Dictionary, 5th ed; McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
Aging
Fatty Acids
Rats, Wistar
Rumen
The first stomach of ruminants. It lies on the left side of the body, occupying the whole of the left side of the abdomen and even stretching across the median plane of the body to the right side. It is capacious, divided into an upper and a lower sac, each of which has a blind sac at its posterior extremity. The rumen is lined by mucous membrane containing no digestive glands, but mucus-secreting glands are present in large numbers. Coarse, partially chewed food is stored and churned in the rumen until the animal finds circumstances convenient for rumination. When this occurs, little balls of food are regurgitated through the esophagus into the mouth, and are subjected to a second more thorough mastication, swallowed, and passed on into other parts of the compound stomach. (From Black's Veterinary Dictionary, 17th ed)
Food, Formulated
Lipids
A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed)
Pregnancy
Diet Surveys
Ageusia
Food, Fortified
Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the food normally. Fortified food includes also food to which various nutrients have been added to compensate for those removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992)
Pyridoxine
The 4-methanol form of VITAMIN B 6 which is converted to PYRIDOXAL PHOSPHATE which is a coenzyme for synthesis of amino acids, neurotransmitters (serotonin, norepinephrine), sphingolipids, aminolevulinic acid. Although pyridoxine and Vitamin B 6 are still frequently used as synonyms, especially by medical researchers, this practice is erroneous and sometimes misleading (EE Snell; Ann NY Acad Sci, vol 585 pg 1, 1990).
Recommended Dietary Allowances
Proteins
Linear POLYPEPTIDES that are synthesized on RIBOSOMES and may be further modified, crosslinked, cleaved, or assembled into complex proteins with several subunits. The specific sequence of AMINO ACIDS determines the shape the polypeptide will take, during PROTEIN FOLDING, and the function of the protein.
Taurine
Feeding Behavior
Growth Hormone
Insulin
A 51-amino acid pancreatic hormone that plays a major role in the regulation of glucose metabolism, directly by suppressing endogenous glucose production (GLYCOGENOLYSIS; GLUCONEOGENESIS) and indirectly by suppressing GLUCAGON secretion and LIPOLYSIS. Native insulin is a globular protein comprised of a zinc-coordinated hexamer. Each insulin monomer containing two chains, A (21 residues) and B (30 residues), linked by two disulfide bonds. Insulin is used as a drug to control insulin-dependent diabetes mellitus (DIABETES MELLITUS, TYPE 1).
Rats, Sprague-Dawley
Cattle
Phenylalanine
Absorption
Nutrition Disorders
Fatty Acids, Unsaturated
Intestines
Viscera
Dairy Products
Biological Availability
Carbon Isotopes
Starch
Deficiency Diseases
Intestine, Small
Muscle, Skeletal
Nutrition Policy
Obesity
A status with BODY WEIGHT that is grossly above the acceptable or desirable weight, usually due to accumulation of excess FATS in the body. The standards may vary with age, sex, genetic or cultural background. In the BODY MASS INDEX, a BMI greater than 30.0 kg/m2 is considered obese, and a BMI greater than 40.0 kg/m2 is considered morbidly obese (MORBID OBESITY).
Kidney
Phosphorus, Dietary
Phosphorus used in foods or obtained from food. This element is a major intracellular component which plays an important role in many biochemical pathways relating to normal physiological functions. High concentrations of dietary phosphorus can cause nephrocalcinosis which is associated with impaired kidney function. Low concentrations of dietary phosphorus cause an increase in calcitriol in the blood and osteoporosis.
Fatty Acids, Volatile
Eggs
Phytic Acid
Serum Albumin
Analysis of Variance
Sarcopenia
Pregnancy, Animal
Bone and Bones
Food Additives
Substances which are of little or no nutritive value, but are used in the processing or storage of foods or animal feed, especially in the developed countries; includes ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS (both plain and LOCAL); VEHICLES; EXCIPIENTS and other similarly used substances. Many of the same substances are PHARMACEUTIC AIDS when added to pharmaceuticals rather than to foods.
Fishes
Zea mays
Fish Oils
Triticum
Fatty Acids, Omega-3
A group of fatty acids, often of marine origin, which have the first unsaturated bond in the third position from the omega carbon. These fatty acids are believed to reduce serum triglycerides, prevent insulin resistance, improve lipid profile, prolong bleeding times, reduce platelet counts, and decrease platelet adhesiveness.
Potassium Citrate
Risk Factors
Questionnaires
Caloric Restriction
Chickens
RNA, Messenger
RNA sequences that serve as templates for protein synthesis. Bacterial mRNAs are generally primary transcripts in that they do not require post-transcriptional processing. Eukaryotic mRNA is synthesized in the nucleus and must be exported to the cytoplasm for translation. Most eukaryotic mRNAs have a sequence of polyadenylic acid at the 3' end, referred to as the poly(A) tail. The function of this tail is not known for certain, but it may play a role in the export of mature mRNA from the nucleus as well as in helping stabilize some mRNA molecules by retarding their degradation in the cytoplasm.
Fermentation
L-Serine Dehydratase
Animals, Suckling
Pyridoxic Acid
Body Mass Index
An indicator of body density as determined by the relationship of BODY WEIGHT to BODY HEIGHT. BMI=weight (kg)/height squared (m2). BMI correlates with body fat (ADIPOSE TISSUE). Their relationship varies with age and gender. For adults, BMI falls into these categories: below 18.5 (underweight); 18.5-24.9 (normal); 25.0-29.9 (overweight); 30.0 and above (obese). (National Center for Health Statistics, Centers for Disease Control and Prevention)
Ileum
Glomerular Filtration Rate
Ornithine-Oxo-Acid Transaminase
Prospective Studies
Maternal Nutritional Physiological Phenomena
Kidney Failure, Chronic
The end-stage of CHRONIC RENAL INSUFFICIENCY. It is characterized by the severe irreversible kidney damage (as measured by the level of PROTEINURIA) and the reduction in GLOMERULAR FILTRATION RATE to less than 15 ml per min (Kidney Foundation: Kidney Disease Outcome Quality Initiative, 2002). These patients generally require HEMODIALYSIS or KIDNEY TRANSPLANTATION.
Tissue Distribution
Accumulation of a drug or chemical substance in various organs (including those not relevant to its pharmacologic or therapeutic action). This distribution depends on the blood flow or perfusion rate of the organ, the ability of the drug to penetrate organ membranes, tissue specificity, protein binding. The distribution is usually expressed as tissue to plasma ratios.
Regression Analysis
Procedures for finding the mathematical function which best describes the relationship between a dependent variable and one or more independent variables. In linear regression (see LINEAR MODELS) the relationship is constrained to be a straight line and LEAST-SQUARES ANALYSIS is used to determine the best fit. In logistic regression (see LOGISTIC MODELS) the dependent variable is qualitative rather than continuously variable and LIKELIHOOD FUNCTIONS are used to find the best relationship. In multiple regression, the dependent variable is considered to depend on more than a single independent variable.
Muscle Proteins
Duodenum
Copper
Cystine
Pancreas
A nodular organ in the ABDOMEN that contains a mixture of ENDOCRINE GLANDS and EXOCRINE GLANDS. The small endocrine portion consists of the ISLETS OF LANGERHANS secreting a number of hormones into the blood stream. The large exocrine portion (EXOCRINE PANCREAS) is a compound acinar gland that secretes several digestive enzymes into the pancreatic ductal system that empties into the DUODENUM.
Insulin-Like Growth Factor I
A well-characterized basic peptide believed to be secreted by the liver and to circulate in the blood. It has growth-regulating, insulin-like, and mitogenic activities. This growth factor has a major, but not absolute, dependence on GROWTH HORMONE. It is believed to be mainly active in adults in contrast to INSULIN-LIKE GROWTH FACTOR II, which is a major fetal growth factor.
Sheep
Cysteine Dioxygenase
Cohort Studies
Studies in which subsets of a defined population are identified. These groups may or may not be exposed to factors hypothesized to influence the probability of the occurrence of a particular disease or other outcome. Cohorts are defined populations which, as a whole, are followed in an attempt to determine distinguishing subgroup characteristics.
Iron
3-Methyl-2-Oxobutanoate Dehydrogenase (Lipoamide)
A ketone oxidoreductase that catalyzes the overall conversion of alpha-keto acids to ACYL-CoA and CO2. The enzyme requires THIAMINE DIPHOSPHATE as a cofactor. Defects in genes that code for subunits of the enzyme are a cause of MAPLE SYRUP URINE DISEASE. The enzyme was formerly classified as EC 1.2.4.3.
Oxidation-Reduction
A chemical reaction in which an electron is transferred from one molecule to another. The electron-donating molecule is the reducing agent or reductant; the electron-accepting molecule is the oxidizing agent or oxidant. Reducing and oxidizing agents function as conjugate reductant-oxidant pairs or redox pairs (Lehninger, Principles of Biochemistry, 1982, p471).
Calcium
A basic element found in nearly all organized tissues. It is a member of the alkaline earth family of metals with the atomic symbol Ca, atomic number 20, and atomic weight 40. Calcium is the most abundant mineral in the body and combines with phosphorus to form calcium phosphate in the bones and teeth. It is essential for the normal functioning of nerves and muscles and plays a role in blood coagulation (as factor IV) and in many enzymatic processes.
Linear Models
Nutrition Surveys
Aflatoxin B1
A potent hepatotoxic and hepatocarcinogenic mycotoxin produced by the Aspergillus flavus group of fungi. It is also mutagenic, teratogenic, and causes immunosuppression in animals. It is found as a contaminant in peanuts, cottonseed meal, corn, and other grains. The mycotoxin requires epoxidation to aflatoxin B1 2,3-oxide for activation. Microsomal monooxygenases biotransform the toxin to the less toxic metabolites aflatoxin M1 and Q1.
Urinalysis
Jejunum
Tryptophan
An essential amino acid that is necessary for normal growth in infants and for NITROGEN balance in adults. It is a precursor of INDOLE ALKALOIDS in plants. It is a precursor of SEROTONIN (hence its use as an antidepressant and sleep aid). It can be a precursor to NIACIN, albeit inefficiently, in mammals.
Salmonidae
Cross-Sectional Studies
Biological Markers
Measurable and quantifiable biological parameters (e.g., specific enzyme concentration, specific hormone concentration, specific gene phenotype distribution in a population, presence of biological substances) which serve as indices for health- and physiology-related assessments, such as disease risk, psychiatric disorders, environmental exposure and its effects, disease diagnosis, metabolic processes, substance abuse, pregnancy, cell line development, epidemiologic studies, etc.
Dietary intake and practices in the Hong Kong Chinese population. (1/4907)
OBJECTIVES: To examine dietary intake and practices of the adult Hong Kong Chinese population to provide a basis for future public health recommendations with regard to prevention of certain chronic diseases such as cardiovascular disease, hypertension, and osteoporosis. PARTICIPANTS: Age and sex stratified random sample of the Hong Kong Chinese population aged 25 to 74 years (500 men, 510 women). METHOD: A food frequency method over a one week period was used for nutrient quantification, and a separate questionnaire was used for assessment of dietary habits. Information was obtained by interview. RESULTS: Men had higher intakes of energy and higher nutrient density of vitamin D, monounsaturated fatty acids and cholesterol, but lower nutrient density of protein, many vitamins, calcium, iron, copper, and polyunsaturated fatty acids. There was an age related decrease in energy intake and other nutrients except for vitamin C, sodium, potassium, and percentage of total calorie from carbohydrate, which all increased with age. Approximately 50% of the population had a cholesterol intake of < or = 300 mg; 60% had a fat intake < or = 30% of total energy; and 85% had a percentage of energy from saturated fats < or = 10%; criteria considered desirable for cardiovascular health. Seventy eight per cent of the population had sodium intake values in the range shown to be associated with the age related rise in blood pressure with age. Mean calcium intake was lower than the FAO/WHO recommendations. The awareness of the value of wholemeal bread and polyunsaturated fat spreads was lower in this population compared with that in Australia. There was a marked difference in types of cooking oil compared with Singaporeans, the latter using more coconut/palm/mixed vegetable oils. CONCLUSION: Although the current intake pattern for cardiovascular health for fat, saturated fatty acid, and cholesterol fall within the recommended range for over 50% of the population, follow up surveys to monitor the pattern would be needed. Decreasing salt consumption, increasing calcium intake, and increasing the awareness of the health value of fibre may all be beneficial in the context of chronic disease prevention. (+info)Prior protein intake may affect phenylalanine kinetics measured in healthy adult volunteers consuming 1 g protein. kg-1. d-1. (2/4907)
Study of the amino acid metabolism of vulnerable groups, such as pregnant women, children and patients, is needed. Our existing protocol is preceded by 2 d of adaptation to a low 13C formula diet at a protein intake of 1 g. kg-1. d-1 to minimize variations in breath 13CO2 enrichment and protein metabolism. To expand on our potential study populations, a less invasive protocol needs to be developed. We have already established that a stable background 13CO2 enrichment can be achieved on the study day without prior adaptation to the low 13C formula. Therefore, this study investigates phenylalanine kinetics in response to variations in prior protein intake. Healthy adult subjects were each fed nutritionally adequate mixed diets containing 0.8, 1.4 and 2.0 g protein. kg-1. d-1 for 2 d. On d 3, subjects consumed an amino acid-based formula diet containing the equivalent of 1 g protein. kg-1. d-1 hourly for 10 h and primed hourly oral doses of L-[1-13C]phenylalanine for the final 6 h. Phenylalanine kinetics were calculated from plasma-free phenylalanine enrichment and breath 13CO2 excretion. A significant quadratic response of prior protein intake on phenylalanine flux (P = 0.012) and oxidation (P = 0.009) was identified, such that both variables were lower following adaptation to a protein intake of 1.4 g. kg-1. d-1. We conclude that variations in protein intake, between 0.8 and 2.0 g. kg-1. d-1, prior to the study day may affect amino acid kinetics and; therefore, it is prudent to continue to control protein intake prior to an amino acid kinetics study. (+info)Lysine deficiency alters diet selection without depressing food intake in rats. (3/4907)
Under states of protein deficiency, the dietary limiting amino acid, rather than protein content, can act as the dietary stimulus to control diet selection. If fact, threonine-deficient rats will alter their diet selection patterns solely on the basis of very small changes (0.009 g/100 g) in the dietary threonine concentration. In these studies, we assessed whether lysine-deficient rats will also alter their diet selection patterns on the basis of small changes in dietary Lys concentration. In all experiments, growing rats were adapted to diets in which the protein fraction (purified amino acids or wheat gluten) was limiting in Lys. They were then given a choice between the adaptation diet (AD) diet and a slightly more deficient diet. Rats that were adapted to a Lys-deficient diet (0.25 g Lys/100 g) selected their AD over diets containing as little as 0.01% less Lys (P < 0.01) within 5 d. To determine how deficient rats must be before they alter their selection patterns, rats were adapted to diets containing various levels of Lys, i.e., 2 levels below the requirement for growth and 2 levels above the requirement for growth, but below the requirement for maximal nitrogen retention. Only rats adapted to diets containing Lys below their requirement for growth selected their AD over a diet containing 0.05% less Lys (P < 0.005). Finally, to determine whether rats will alter their selection to whole protein-based diets, rats were adapted to 25% wheat gluten diets supplemented with 0.03-0.21% Lys. Rats selected the AD over a diet containing as little as 0.09% less supplemental Lys by d 4 of the trial (P < 0.05). We conclude that rats are sensitive to changes as small as 0.01% in dietary Lys concentration, but that sensitivity requires prior adaptation to Lys-deficient diets. (+info)Ruminally undegraded intake protein in sheep fed low-quality forage: effect on weight, growth, cell proliferation, and morphology of visceral organs. (4/4907)
To determine the influence of increasing levels of supplemental ruminally undegraded intake protein (UIP) on visceral organ weights, growth, cell proliferation, and morphology, 20 mature ewes of mixed breeding were fed a 6.55% CP grass hay:straw mixture (40:60) and assigned to one of four supplemental treatments. Supplements were control (no supplement) and low, medium, and high levels of UIP. After 42 to 46 d on treatment, ewes were infused i.v. with 5-bromo-2-deoxy-uridine (BrdU, a thymidine analog used to provide an index of the rate of intestinal cell proliferation) and slaughtered 1 h later. Visceral organs were weighed, and subsamples were obtained to evaluate visceral DNA, RNA, and protein contents (frozen samples) as well as intestinal morphology (fixed samples). Final BW; eviscerated BW (EBW); total visceral weight; and liver fresh, dry, and dry fat-free weights were increased (P<.10) in protein-supplemented ewes compared with controls, but were not influenced by increasing levels of UIP. Tissue weights of duodenum, jejunum, ileum, cecum, and colon were not greatly influenced by treatment. There were no differences among treatments in intestinal DNA and protein concentrations and the ratios RNA:DNA and protein:DNA. Jejunal RNA concentration and content was increased (P<.10) in low compared with medium and high treatments. Jejunal RNA content also was decreased (P<.10) in high compared with the medium UIP treatment. Liver RNA and protein contents were increased (P<.10) with protein supplementation. In contrast, contents of RNA, DNA, and protein in duodenum, ileum, cecum, and colon were not influenced by treatment. In addition, neither the rate of intestinal proliferation (BrdU labeling) nor intestinal morphology (crypt depth, villus length, or villus width) were affected by treatment. These data indicate that the influence of protein supplementation on visceral growth involves primarily the liver and not the intestines. These data also indicate that visceral growth, except in jejunum, are not altered by differing levels of UIP supplementation. (+info)Fermentation substrate and dilution rate interact to affect microbial growth and efficiency. (5/4907)
The effect of dilution rate (D) on carbohydrate, fibrous and nonfibrous, and protein fermentation by ruminal microorganisms was studied using a single-effluent continuous-culture system. The diets of fibrous carbohydrate, nonfibrous carbohydrate, or protein were formulated with soybean hulls (FC), ground corn (NFC), or isolated soy protein (PR) as the primary ingredient, respectively. Six dilution rates (.025, .050, .075, .10, .15, and .20/h of fermenter volume) were used. Digestibilities of DM, OM, and CP for the three diets and of NDF and ADF for the FC diet decreased (P<.001) as D increased, although the response of the digestibility to D varied with diet. Increasing D resulted in an increase in pH (P<.001) and a decrease (P<.001) in ammonia concentration. Daily volatile fatty acid production increased (quadratic; P<.01) for the FC and NFC diets, but decreased (quadratic; P<.001) for the PR diet. Increasing D quadratically increased (P<.001) the molar percentage of acetate and propionate, but quadratically decreased (P<.001) butyrate and valerate for the FC and NFC diets. For the PR diet, the molar percentage of propionate and valerate increased (quadratic; P<.01), whereas acetate and butyrate decreased (linear; P<.001) in response to increasing D. Molar percentage of isobutyrate and isovalerate decreased (P<.01) with increasing D for all three diets. As D increased, daily microbial N production showed quadratic responses with maximum values achieved at .126, .143, and .187/h D for the FC, NFC, and PR diet, respectively. There was a positive correlation between microbial growth efficiency (MOEFF) and D. A quadratic model fit the data of MOEFF as affected by D, and maximum MOEFF of 37.3, 59.6, and 71.4 g of bacterial N/kg OM truly fermented were calculated to be achieved at .177, .314, and .207/h D for the FC, NFC, and PR diet, respectively. Dilution rate significantly influenced the ruminal microbial fermentation of fibrous and nonfibrous carbohydrates and proteins, and was positively related to microbial yield and growth efficiency. In addition, microbial nitrogen composition, and therefore efficiency, was affected by substrate fermented. (+info)Nitrogen retention by lambs fed oscillating dietary protein concentrations. (6/4907)
Nitrogen excreted by beef cattle can be retained in manure or lost by volatilization to the atmosphere or by runoff and percolation into surface or ground water. Increasing the retention of dietary N should decrease environmental losses. To this end, the effects of oscillating concentrations of dietary CP on nutrient retention were determined using lambs fed a 90% concentrate diet. Ten St. Croix lambs (average BW = 27 kg) were used in two 5x5 Latin square experiments. Dietary treatments were as follows: 1) 10% CP, 2) 12.5% CP, 3) 15% CP, 4) 10% and 15% CP diets oscillated at 24-h intervals, and 5) 10% and 15% CP diets oscillated at 48-h intervals. Supplemental N was provided by cottonseed meal in Trial 1 and by a 50:50 (N basis) blend of cottonseed meal and urea in Trial 2. Each period of the Latin square lasted 35 d, with excreta collection the final 8 d. Nitrogen retention increased linearly (P<.01) with increasing N intake in both trials (.77, 1.33, and 1.89 g/d for 10, 12.5, and 15% CP, respectively, in Trial 1; .94, 1.78, and 2.19 g/d for 10, 12.5, and 15% CP, respectively, in Trial 2). Compared with continuously feeding the 12.5% CP diet, oscillating the 10 and 15% CP diets on a 24-h basis did not affect N retention (P>.10) in either trial (1.62 and 1.56 g/d for Trials 1 and 2, respectively). Oscillating dietary CP at 48-h intervals did not affect N retention in Trial 2 (1.82 g/d) but increased (P<.05) N retention by 38% in Trial 1 (1.87 g/d). Phosphorus, K, and Na retention and excretion were not affected by dietary treatments in Trial 1. In Trial 2, P retention increased (linear, P<.05) with increasing dietary CP and was greater (P<.05) in lambs on the 48-h oscillation treatment than in lambs fed the 12.5% CP diet. These results suggest that oscillating the dietary CP concentrations might potentially increase the utilization of N by ruminants fed high-concentrate diets. (+info)Hormone-related, muscle-specific changes in protein metabolism and fiber type profile after faba bean intake. (7/4907)
Male growing Wistar rats were fed, over 15 days, isoenergetic (16.72 +/- 0.49 MJ) and isoproteic (11%) diets containing either lactalbumin or raw Vicia faba L. (Vf) as the sole source of protein. Compared with pair-fed controls (PF), soleus muscles of Vf-fed rats showed increased (P < 0.05) synthesis and breakdown rates. In addition, the soleus of Vf-fed rats displayed a decrease (P < 0.05) in type I and an increase (P < 0.01) in type IIc fibers compared with that of PF animals. On the contrary, extensor digitorum longus muscles of both Vf-fed and PF rats showed an increase (P < 0.01) in type I and a reduction (P < 0.05) in type IIb fibers together with a decrease (P < 0.05) in the cross-sectional area of the latter fibers. Vf-fed rats exhibited a significant decrease in serum insulin (P < 0.05) and thyrotropin (P < 0.01) levels, together with an increase in plasma glucagon (P < 0.05) and 3,5,3'-triiodothyronine (P < 0.01) concentrations, compared with the PF group. Both Vf-fed and PF rats experienced an increase in corticosterone concentrations (P < 0.01 vs. control; P < 0.05 vs. PF). The muscle-specific changes in both protein metabolism and fiber type composition may partly depend on the hormonal changes that were observed after Vf intake. (+info)Lipoprotein(a) and dietary proteins: casein lowers lipoprotein(a) concentrations as compared with soy protein. (8/4907)
BACKGROUND: Substitution of soy protein for casein in the diet decreases LDL cholesterol and increases HDL cholesterol. How the 2 proteins affect lipoprotein(a) [Lp(a)], an independent risk factor for coronary artery disease, is unknown. OBJECTIVE: We compared the effects of dietary soy protein and casein on plasma Lp(a) concentrations. DESIGN: Nine normolipidemic men were studied initially while consuming their habitual, self-selected diets, and then, in a crossover design, while consuming 2 liquid-formula diets containing either casein or soy protein. The dietary periods lasted 45 d (n = 7) or 33 d (n = 2). Fasting total cholesterol, LDL-cholesterol, HDL-cholesterol, triacylglycerol, and Lp(a) concentrations were measured throughout. RESULTS: After 30 d of each diet, the mean concentration of Lp(a) was not significantly different after the soy-protein and self-selected diets. However, Lp(a) decreased by an average of 50% (P < 0.001) after the casein diet as compared with concentrations after both the soy-protein and self-selected diets. Two weeks after subjects switched from the self-selected to the soy-protein diet, Lp(a) increased by 20% (P = 0.065), but subsequently decreased to baseline. In contrast, the switch to the casein diet did not cause an increase in Lp(a), but instead a continuing decrease in mean concentrations to 65% below baseline (P < 0.0002). Total cholesterol, LDL cholesterol, and HDL cholesterol were significantly lower > or =30 d after both the casein and soy-protein diets than after the self-selected diet (P < 0.001). HDL cholesterol was 11% higher after the soy-protein diet than after the casein diet (P < 0.002), but LDL cholesterol, total cholesterol, and triacylglycerol were not significantly different after the casein and soy-protein diets. CONCLUSION: These findings indicate that soy protein may have an Lp(a)-raising effect, potentially detrimental to its use in antiatherogenic diets. (+info)
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The Effect of High Animal Protein Intake on the Risk of Calcium Stone-Formation in the Urinary Tract | Clinical Science |...
Medical Advisor Journals, Kyle J. Norton Site, Health Tips for Better Living and Living Health: High protein intake sustains...
Search Results for increased protein intake | Human Kinetics
Large Protein Foods For Muscle mass building: The Truth About High Protein Intakes - South Beach Singles
Effects of dietary protein quality and quantity on albino rat tissue serum protein, erythrocyte fragility and bone mineral...
Liquid Low Carbohydrate Diabetes High Protein Diet - Cheapest Pharmacy
Effect of exercise and protein intake on energy expenditure in adolescents
To determine the association between dietary protein intake, distribution and measures of functional status within a female...
High total, animal protein intake ups type 2 diabetes risk
Childrens Protein Consumption in Southeast Asia: Consideration of Qua by Da Eun Rachel Lee
Short term elevation in dietary protein intake does not worsen insulin resistance or lipids in older adults with metabolic...
Short term elevation in dietary protein intake does not worsen insulin resistance or lipids in older adults with metabolic...
Nutrients | Free Full-Text | Dietary Protein and Amino Acid Profiles in Relation to Risk of Dysglycemia: Findings from a...
A Gaining Trend: Obesity in the United States
Research Evaluates Dietary Protein Needs - PFP media
Decreasing dietary crude protein level by optimizing the amino acid composition: the tryptophan requirement of the growing pig
...
Protein toxicity - Wikipedia
Do regular high protein diets have potential health risks on kidney function in athletes?
What you eat | Pearltrees
Blood profiling of proteins and steroids during weight maintenance with manipulation of dietary protein level and glycaemic...
Do High-Protein Diets Cause Kidney Disease and Cancer? | Chris Kresser
Excess Dietary Crude Protein from Soybean or DDGS in Diets for Finishing Pigs | The Pig Site
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Dietary Protein Intake and Renal Function | Atkins
Digitally supported dietary counseling increases protein intake in community dwelling older adults: preliminary results of the...
Spontaneous dietary protein intake during progression of chronic renal failure. | American Society of Nephrology
Effects of sub-clinical post weaning colibacillosis and dietary protein on acute phase proteins in weaner pigs<...
Dietary protein safety and resistance exercise: what do we really know? | Journal of the International Society of Sports...
Nutrients | Free Full-Text | Dietary Intake of Protein from Different Sources and Weight Regain, Changes in Body Composition...
Dietary protein intake and incidence of type 2 diabetes in Europe: the EPIC-InterAct Case-Cohort Study. - Nuffield Department...
AlPaters Profile
ExRx.net • View topic - how much protein do you need settled
The mean dietary protein intake at different stages of chronic kidney disease is higher than current guidelines<...
MP31-17: The Impact of Dietary Protein on Urinary Oxalate ... the Nutritional Data System for Research (NDSR) | AUA University
MP31-17: The Impact of Dietary Protein on Urinary O ... utritional Data System for Research (NDSR) (APL - 2018) | AUA University
Intake of different dietary proteins and risk of type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study -...
Influence of feeding a high plant protein diet on growth and nutrient utilization to combined all-fish growth-hormone...
STORRE: Air-classified faba bean protein concentrate is efficiently utilized as a dietary protein source by post-smolt Atlantic...
Impact of dietary protein on lipid metabolism-related gene expression in porcine adipose tissue | Nutrition & Metabolism | Full...
The measurement and interpretation of dietary protein distribution during a rugby preseason<...
Branched Chain Amino Acids Cause Liver Injury in Obese/Diabetic Mice b by Fuyang Zhang, Shihao Zhao et al.
A Low Carbohydrate, High Protein Diet Slows Tumor Growth and Prevents Cancer Initiation | Cancer Research
Body protein reserves sustained maternal performances in early lactation but dietary protein was necessary to maintain...
A Low-Carbohydrate, Whole-Foods Approach to Managing Diabetes and Prediabetes | Diabetes Spectrum
Higher maternal dietary protein intake in late pregnancy is associated with a lower infant ponderal index at birth - Nuffield...
Effects of dietary protein on renal function and lipid metabolism in five-sixths nephrectomized rats<...
Effect of dietary energy levels and phase feeding by protein levels on growth performance, blood profiles and carcass...
Effect of dietary energy levels and phase feeding by protein levels on growth performance, blood profiles and carcass...
Low-protein diet found to slow Alzheimers disease in mice, USC study finds | 89.3 KPCC
Special K Protein Meal Bars Ch - Online Groceries | Safeway
Biomarker-calibrated energy and protein consumption and increased cancer risk among postmenopausal women<...
Chronic Disease | Stone Athletic Medicine
477 - 2009 Poultry Science Association Inc Impact of dietary amino acid and crude protein levels in broiler feeds on biological...
Dietary Intake of Total, Animal, and Vegetable Protein and Risk of Type 2 Diabetes in the European Prospective Investigation...
Other Sources of Animal Protein in Ogun State, Nigeria
| African Journal of Livestock Extension
A digitally supported home-based exercise training program and dietary protein intervention for community dwelling older adults...
1992 - Low-protein diets in chronic renal insufficiency: a meta-analysis | 1992 Jul-Aug : Volume 117, Number 1, Page 11 | ACP...
Calories in Barilla Elbows, Protein Plus - Nutritional Information and Diet Info
Wholesale Meat Protein, China Wholesale Meat Protein Manufacturers & Suppliers | Made-in-China.com
Pistachio Phenols 90% Bioavailable. Phe, Leu, Glu & Trp - Four Satiating Aminos. Artificial Sweeteners Act as Anti- Convulsants...
High-Protein, Low-Carb Diets Are the Way to Go
Quackery From the British Dietetic Association
The elderly need to increase your protein intake - Fintess, Health and Beauty. Jennifers personal blog.
Low carb high protein diet research question, how to lose weight fast for blood type o
Energy and protein requirements
Problems with high protein diets for dogs - Dieting Blog
Special K 12 g Protein Meal Bar Chocolate Peanut Butter, 1.59 oz, 8 Count, 2 Pack
An Acute Increase of Dietary Protein Intake Elicits Positive Cellular Metabolic Adaptations in Healthy Males - ARRO - Anglia...
Restriction of essential amino acids dictates the systemic metabolic response to dietary protein dilution - Publikationer
Influence of dietary energy and protein levels on growth performance and some blood biochemical indices of growing indigenous ...
Bioline International Official Site (site up-dated regularly)
Yes, Its A High-Protein Diet - Fat Head
Yes, Its A High-Protein Diet - Fat Head
Low protein diet and muscle building - Health Blog
Spirulina (dietary supplement)
... particularly protein, B vitamins (thiamin and riboflavin, 207% and 306% DV, respectively), and dietary minerals, such as iron ( ... Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food.[1] It is also used as a feed supplement in the ... Like all protein-rich foods, spirulina contains the essential amino acid phenylalanine (2.6-4.1 g/100 g),[5] which should be ... G.; Umino, T.; Nakagawa, H. (1994). "The effect of Spirulina feeding on muscle protein deposition in red sea bream, Pagrus ...
Histatin
Salivary proteins as a defense against dietary tannins. Shimada T. Journal of Chemical Ecology 2006 Jun;32(6):1149-63. ... Histatins are antimicrobial proteins found in saliva.[1] Function[edit]. Histatins are antimicrobial and antifungal proteins, ... "Histatins, a novel family of histidine-rich proteins in human parotid secretion. Isolation, characterization, primary ...
Malnutrition
... protein-energy malnutrition and dietary deficiencies.[12] Protein-energy malnutrition has two severe forms: marasmus (a lack of ... Source: "Protein Energy Malnutrition"[36]. Cognitive development[edit]. Protein-calorie malnutrition can cause cognitive ... Protein-energy malnutrition[edit]. Undernutrition is sometimes used as a synonym of protein-energy malnutrition (PEM).[2] While ... SOURCE:"Serum Total Protein and Albumin Levels in Different Grades of Protein Energy Malnutrition"[32]. ...
Wheat gluten (food)
Food and Agriculture Organization of the United Nations (2013). Dietary protein quality evaluation in human nutrition. Report ... Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until ... Wheat gluten proteins are deficient in lysine, which is an essential amino acid.[3][4] ... In strip form, it can be packed to be eaten right out of the package as a high-protein snack. Shaped seitan products, in the ...
Casein
"Slow and fast dietary proteins differently modulate postprandial protein accretion". PNAS. 94 (26): 14930-5. Bibcode:1997PNAS ... Protein quality. References[edit]. *^ Kunz, C; Lönnerdal, B (1990). "Human-milk proteins: analysis of casein and casein ... Manninen AH (2002). Protein metabolism in exercising humans with special reference to protein supplementation (PDF) (Master ... of the proteins in cow's milk and between 20% and 45% of the proteins in human milk.[1] Sheep and buffalo milk have a higher ...
Dietary supplement
According to US & Canadian Dietary Reference Intake guidelines, the protein Recommended Dietary Allowance RDA for adults is ... Proteins and amino acids. Main articles: Protein (nutrient) and Amino acid. Protein-containing supplements, either ready-to- ... Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids, Institute of ... "Office of Dietary Supplements, US National Institutes of Health.. *^ a b "Structure/Function Claims". Office of Dietary ...
Nyala
The diet grew richer in fiber content and dietary proteins were less. The reverse occurred in the rainy season. As the rainy ... A study made in Mkhuze Game Reserve and Ndumu Game Reserve in Natal, focused on the dietary habits of the impala and the nyala ... The diet contained more proteins than fibers.[31] Another study was done to find whether the sexual dimorphism in the nyala ...
Pregnancy
"Antenatal dietary education and supplementation to increase energy and protein intake". The Cochrane Database of Systematic ... Tieu, Joanna; Crowther, Caroline A; Middleton, Philippa (23 April 2008). Dietary advice in pregnancy for preventing gestational ... and fat and protein stores.[75] Most needed weight gain occurs later in pregnancy.[102] ... Women benefit from education to encourage a balanced energy and protein intake during pregnancy.[76] Some women may need ...
Pre-eclampsia
"Antenatal dietary education and supplementation to increase energy and protein intake". The Cochrane Database of Systematic ... Dietary factors, e.g. calcium supplementation in areas where dietary calcium intake is low has been shown to reduce the risk of ... Proteinuria ≥ 0.3 grams (300 mg) or more of protein in a 24-hour urine sample or a SPOT urinary protein to creatinine ratio ≥ ... High blood pressure, protein in the urine[1]. Complications. Red blood cell breakdown, low blood platelet count, impaired liver ...
Tannin
One reason is that they inactivate tannins to a greater extent than do dietary proteins resulting in reduced fecal nitrogen ... Shimada, Takuya (23 May 2006). "Salivary Proteins as a Defense Against Dietary Tannins". Journal of Chemical Ecology. 32 (6): ... Principal human dietary sources of tannins are tea and coffee. Most wines aged in charred oak barrels possess tannins absorbed ... This chill haze can be prevented by removing part of the tannins or part of the haze-forming proteins. Tannins are removed ...
Gout
Neither is total dietary protein. Alcohol consumption is strongly associated with increased risk, with wine presenting somewhat ... Dietary causes account for about 12% of gout, and include a strong association with the consumption of alcohol, sugar-sweetened ... Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G (March 2004). "Purine-rich foods, dairy and protein intake, and the risk ... Microscopic tophi may be walled off by a ring of proteins, which blocks interaction of the crystals with cells and therefore ...
Hyperprolinemia
Dietary restriction of protein intake. A 2005 study on rats suggested that hyperprolininemia causes cognitive dysfunction. List ... are important factors required to maintain proper metabolism and protein production. A deficiency of either proline oxidase or ...
Cystatin C
King AJ, Levey AS (May 1993). "Dietary protein and renal function". Journal of the American Society of Nephrology. 3 (11): 1723 ... it prevents the breakdown of proteins outside the cell by a specific type of protein degrading enzymes). Cystatin C belongs to ... Cystatin C was first described as 'gamma-trace' in 1961 as a trace protein together with other ones (such as beta-trace) in the ... Akbari A, Lepage N, Keely E, Clark HD, Jaffey J, MacKinnon M, Filler G (May 2005). "Cystatin-C and beta trace protein as ...
Histidine
Institute of Medicine (2002). "Protein and Amino Acids". Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Fatty ... Histidine (symbol His or H)[2] is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group ( ... The Food and Nutrition Board (FNB) of the U.S. Institute of Medicine set Recommended Dietary Allowances (RDAs) for essential ... Humans and other animals must ingest histidine or histidine-containing proteins. The biosynthesis of histidine has been widely ...
Branched-chain amino acid
Institute of Medicine (2002). "Protein and Amino Acids". Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Fatty ... At rest protein infusion stimulates protein synthesis 30 minutes after start of infusion, and protein synthesis stays elevated ... Dietary BCAAs have been used in an attempt to treat some cases of hepatic encephalopathy.[7] They can have the effect of ... Metabolically, BCAAs promote protein synthesis and turnover, signaling pathways, and metabolism of glucose.[4][5] Oxidation of ...
Phenylketonuria
"Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington ... Tentative evidence supports dietary supplementation with large neutral amino acids (LNAAs).[38] The LNAAs (e.g. leu, tyr, trp, ... Lower-protein "medical food" substitutes are often used in place of normal bread, pasta, and other grain-based foods, which ... Etzel MR (Apr 2004). "Manufacture and use of dairy protein fractions". The Journal of Nutrition. 134 (4): 996S-1002S. doi: ...
Diabetic nephropathy
Some evidence suggests that limiting dietary protein could slow the progression of DN, but further evidence is needed to ... Hansen, Henrik P.; Tauber-Lassen, Ellis; Jensen, Berit R.; Parving, Hans-Henrik (July 2002). "Effect of dietary protein ... which are attached on proteins, lipids and nucleic acids.[22] These glycosylation products accumulate on the proteins of vessel ... Protein loss in the urine due to damage to the glomeruli may become massive, and cause a low serum albumin with resulting ...
BUN-to-creatinine ratio
Urea is the primary metabolite derived from dietary protein and tissue protein turnover. Creatinine is the product of muscle ... It is increased by a high-protein diet, by gastrointestinal bleeding (based on plasma protein level of 7.5 g/dl and a ... The range is wide because of normal variations due to protein intake, endogenous protein catabolism, state of hydration, ... Gastrointestinal bleeding or increased dietary protein can also increase the ratio.[3] ...
Environmental history of Latin America
Both were sources of dietary protein. In areas not suitable to sedentary agriculture, there were usually small bands of people ...
Almond butter
... also provides dietary protein. List of almond dishes List of spreads Food portal USDA.gov Archived 2011-10-22 at ...
Kidney stone disease
High dietary intake of animal protein,[11] sodium, refined sugars, fructose and high fructose corn syrup,[16] oxalate,[17] ... Animal protein[edit]. Diets in Western nations typically contain a large proportion of animal protein. Consumption of animal ... Cystine stone formation can be treated with urine alkalinization and dietary protein restriction. People afflicted with ... Limiting animal protein intake to no more than two meals daily (an association between animal protein consumption and ...
Albacore
Fish provide 50-90% of dietary animal protein in rural areas of PICTs.[18] ...
Amino acid score
Report of an FAO Expert Consultation (2013). Dietary protein quality evaluation in human nutrition. FAO (Food and Agriculture ... Amino acid score, in combination with protein digestibility, is the method used to determine if a protein is complete. PDCAAS ... and DIAAS are the two major protein standards which determine the completeness of proteins by their unique composition of ...
Peroxisome proliferator-activated receptor gamma
Tovar AR, Torres N (March 2010). "The role of dietary protein on lipotoxicity". Biochimica et Biophysica Acta (BBA) - Molecular ... A fusion protein of PPAR-γ1 and the thyroid transcription factor PAX8 is present in approximately one-third of follicular ... The protein encoded by this gene is PPAR-gamma and is a regulator of adipocyte differentiation. Alternatively spliced ... Kumar J, Rani K, Datt C (2020). "Molecular link between dietary fibre, gut microbiota and health". Molecular Biology Reports. ...
Wheat gluten (food)
Dietary protein quality evaluation in human nutrition. Report of an FAO Expert Consultation (PDF). ISBN 978-92-5-107417-6. ... In strip form, it can be packed to be eaten right out of the package as a high-protein snack. Shaped seitan products, in the ... Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until ... Seitan may be made from vital wheat gluten or from hard wheat flour (a.k.a. high-protein flour, high-gluten flour, or gluten ...
Low-sulfur diet
"Influence of dietary protein supplements on the formation of bacterial metabolites in the colon". Gut. 41 (1): 70-6. doi: ... odor of human feces shown to increase with increased dietary protein, particularly sulfur containing amino acids). Low sulfur ... Important dietary sources of sulfur and sulfur containing compounds may be classified as essential mineral (e.g. elemental ... Reduced dietary sulfur is investigated in ulcerative colitis research, but this is controversial. In the farming industry, ...
Casein
1997). "Slow and fast dietary proteins differently modulate postprandial protein accretion". PNAS. 94 (26): 14930-5. Bibcode: ... Manninen AH (2002). Protein metabolism in exercising humans with special reference to protein supplementation (PDF) (Master ... Dairy K-casein Milk skin Protein quality Kunz, C; Lönnerdal, B (1990). "Human-milk proteins: analysis of casein and casein ... Casein intolerance, also known as "milk protein intolerance" is experienced when the body cannot break down the proteins of ...
Rudolph Schoenheimer
Studies in protein metabolism. XIV. The chemical interaction of dietary glycine and body proteins in rats. By S. Ratner, D. ... Schoenheimer and his colleagues then began a study of protein metabolism using the isotope of nitrogen as it became available. ... When these diets were applied in nitrogen equilibrium it was found they were incorporated into tissue proteins at an intensive ... The results of the experiment revealed that body proteins are in a continuous and dynamic state of synthesis and degradation. ...
Wheat
... such as protein, dietary fiber, manganese, phosphorus and niacin (table). Several B vitamins and other dietary minerals are in ... Its 13% protein content is mostly gluten (75-80% of the protein in wheat). Wheat proteins have a low quality for human ... high in protein, specifically, gluten protein. Hard Red Spring - Hard, brownish, high-protein wheat used for bread and hard ... Dietary protein quality evaluation in human nutrition (PDF). Food and Agriculture Organization of the United Nations. 2013. ...
Bile acid
Among these protein targets, the enzyme N-acyl phosphatidylethanolamine-specific phospholipase D (NAPE-PLD) generates bioactive ... Bile acids facilitate digestion of dietary fats and oils. They serve as micelle-forming surfactants, which encapsulate ... Bile acids bind to some other proteins in addition to their hormone receptors (FXR and TGR5) and their transporters. ... the farnesoid X receptor and G protein-coupled bile acid receptor/TGR5.[7][10] They bind less specifically to some other ...
Lipid-lowering agent
Lomitapide is a microsomal triglyceride transfer protein inhibitor.. *Phytosterols may be found naturally in plants. Similar to ... Ezetimibe is a selective inhibitor of dietary cholesterol absorption.. * ... CETP inhibitors (cholesteryl ester transfer protein), 1 candidate is in trials. It is expected that these drugs will mainly ...
Eating
Carnivorous mammals have a simple digestive tract because the proteins, lipids and minerals found in meat require little in the ... While the earliest mammals were probably predators, different species have since adapted to meet their dietary requirements in ... Other peptides in the hypothalamus that induce eating are neuropeptide Y (NPY) and agouti-related protein (AGRP).[20] ... 1/4 protein food as meat, ... and 1/4 carbohydrates as pasta, rice, ...) will then account to some 1800-2000 kcal, which is the ...
Muscle atrophy
Studies suggest dietary protein and leucine or its metabolite b-hydroxy b-methylbutyrate (HMB) can improve muscle function, in ... The protein balance at time of dormancy is also maintained by lower levels of protein breakdown during the winter time. At ... Furthermore, 1 gram of nitrogen is roughly equivalent to 6 gram of protein, and 1 gram of protein is roughly equivalent to 4 ... Muscle atrophy occurs by a change in the normal balance between protein synthesis and protein degradation. During atrophy, ...
Cauliflower
100 grams of raw white cauliflower provides 25 calories, is low in fat, carbohydrates, dietary fiber and protein (table).[20] ...
Paleolithic
Large game animals such as deer were an important source of protein in Middle and Upper Paleolithic diets. ... presumably for dietary reasons. For instance, some European late Upper Paleolithic cultures domesticated and raised reindeer, ... many of which had impact on human dietary structure. For example, humans probably did not possess the control of fire until the ... "Dietary intake of long-chain polyunsaturated fatty acids during the Paleolithic" (PDF). World Rev Nutr Diet: 12-23. doi ...
Acne
... protein.[45] PPARα increases the activity of activator protein 1 (AP-1) and NF-κB, thereby leading to the recruitment of ... Over-the-counter bodybuilding and dietary supplements often contain illegally added anabolic steroids.[1][49] ... These free radicals likely interfere with the bacterium's metabolism and ability to make proteins.[79][80] Additionally, ... Squalene oxidation activates NF-κB (a protein complex) and consequently increases IL-1α levels.[45] Additionally, squalene ...
Health in Nepal
Major causes of PEM in Nepal is low birth weight of below 2.5 kg, due to poor maternal nutrition, inadequate dietary intake, ... The most common form of malnutrition is protein energy malnutrition (PEM). The other forms of malnutrition are iodine, iron and ... Control of Protein Energy Malnutrition (PEM) c) Control of Iodine Deficiency Disorder (IDD) d) Control of Vitamin A Deficiency ...
Levothyroxine
The bioavailability of the drug is decreased by dietary fiber.[20] Greater than 99% of circulating thyroid hormones are bound ... thyroid receptor proteins in the cell nucleus and cause metabolic effects through the control of DNA transcription and protein ... it is important to review their medications and possible dietary supplements as several medications can affect thyroid hormone ... to plasma proteins including thyroxine-binding globulin, transthyretin (previously called 'thyroxine-binding prealbumin'), and ...
Joule
The adoption of joules as units of energy, FAO/WHO Ad Hoc Committee of Experts on Energy and Protein, 1971. A report on the ... The kilocalorie (symbol kcal) is also known as the dietary calorie. "At rest" means awake but inactive. ...
Lentil
Raw lentils are 8% water, 63% carbohydrates including 11% dietary fiber, 25% protein, and 1% fat (table). Lentils are a rich ... protein itself is not lost).[16] Lentils have the second-highest ratio of protein per calorie of any legume, after soybeans. ... Usually eaten with rice or rotis, the lentil is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh, ... Ramdath D, Renwick S, Duncan AM (2016). "The Role of Pulses in the Dietary Management of Diabetes". Can J Diabetes (Review). 40 ...
Alkali metal
The balance between potassium and sodium is maintained by ion transporter proteins in the cell membrane.[231] The cell membrane ... U.S. Department of Agriculture; U.S. Department of Health and Human Services (December 2010). Dietary Guidelines for Americans ... "Dietary Reference Intakes: Water, Potassium, Sodium, Chloride, and Sulfate". Food and Nutrition Board, Institute of Medicine, ... The Dietary Reference Intake for sodium is 1.5 grams per day,[227] but most people in the United States consume more than 2.3 ...
Quercetin
... is one of the most abundant dietary flavonoids,[2][6] with an average daily consumption of 25-50 milligrams.[7] ... Quercetin also activates or inhibits the activities of a number of proteins.[22] For example, quercetin is a non-specific ... Slimestad R, Fossen T, Vågen IM (December 2007). "Onions: a source of unique dietary flavonoids". Journal of Agricultural and ... quercetin has also been found to act as an agonist of the G protein-coupled estrogen receptor (GPER).[26][27] ...
Kail
"How Dietary Supplement May Block Cancer Cells". Science Daily. 30 June 2010. Retrieved 5 September 2010.. ... that haes been shawn tae lawer cholesterol an lawer absorption o dietary fat. Steamin signeeficantly accresses thir bile acid ... "High cellular accumulation of sulphoraphane, a dietary anticarcinogen, is followed by rapid transporter-mediated export as a ...
Dieting
2006). "Low-fat dietary pattern and weight change over 7 years: the Women's Health Initiative Dietary Modification Trial". JAMA ... Low-carbohydrate diets such as Atkins and Protein Power are relatively high in protein and fats. Low-carbohydrate diets are ... 2006). "Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary ... 2006). "Low-fat dietary pattern and risk of colorectal cancer: the Women's Health Initiative Randomized Controlled Dietary ...
Pasta
Gluten, the protein found in grains such as wheat, rye, spelt, and barley, contributes to protein aggregation and firm texture ... Another major component of durum wheat is protein which plays a large role in pasta dough rheology.[53] Gluten proteins, which ... Starch gelatinization and protein coagulation are the major changes that take place when pasta is cooked in boiling water.[53] ... Enriched macaroni products with fortified protein-similar to enriched macaroni products with the addition of other ingredients ...
Hypervitaminosis A
McCuaig LW, Motzok I (July 1970). "Excessive dietary vitamin E: its alleviation of hypervitaminosis A and lack of toxicity". ... it was thought that the sole important retinoid delivery pathway to tissues involved retinol bound to retinol-binding protein ( ... Facts about Vitamin A and Carotenoids, from the National Institutes of Health's Office of Dietary Supplements. ... Carotene forms from dietary sources are not toxic. The dose over and above the RDA is among the narrowest of the vitamins and ...
Moclobemide
The elimination half-life is around 2 hours.[8][118] It is moderately bound to plasma proteins, especially albumin.[8] However ... Dietary. Irreversible MAOIs can cause unpleasant and occasionally dangerous side effects such as a hypertensive crises after ... There is no need for dietary restrictions in contrast to people on irreversible MAOIs and apart from an important interaction ... dietary restrictions are not necessary in people eating a normal diet, in contrast to irreversible MAOIs.[9] However, some rare ...
Benzo(a)pyrene
Lee, BM; Shim, GA (Aug 2007). "Dietary exposure estimation of benzo[a]pyrene and cancer risk assessment". Journal of Toxicology ... This process increases transcription of certain genes, notably CYP1A1, followed by increased CYP1A1 protein production.[28] ... Sinha R, Kulldorff M, Gunter MJ, Strickland P, Rothman N.Dietary Benzo[a]Pyrene Intake and Risk of Colorectal Adenoma Cancer ... "Basal and inducible CYP1 mRNA quantitation and protein localization throughout the mouse gastrointestinal tract". Free Radic ...
Bioarchaeology
Nitrogen isotopes in bone collagen are ultimately derived from dietary protein, while carbon can be contributed by protein, ... However, dietary deficiencies are the most probable cause. Anemia incidence may be a result of inequalities within society, and ... These chemical signatures reflect long-term dietary patterns, rather than a single meal or feast. Stable isotope analysis ... "Thoughts for Food: Evidence and Meaning of Past Dietary Habits." Between Biology and Culture. Ed. Holger Schutkowski. Cambridge ...
Mineral (nutrient)
Dietary element RDA (U.S.) [mg][13] UL (U.S. and EU) [mg][14][15][16] Amount Category High nutrient density. dietary sources ... Required for many proteins and enzymes, notably hemoglobin to prevent anemia Meat, seafood, nuts, beans, dark chocolate[23] ... Overview of Dietary Reference Intakes for Japanese (2015) *^ "Scientific Opinion on Dietary Reference Values for chromium". ... Dietary Reference Intakes : Electrolytes and Water The National Academies (2004) *^ Tolerable Upper Intake Levels For Vitamins ...
Vicia faba
Raw mature fava beans are 11% water, 58% carbohydrates, 26% protein, and 2% fat. A 100 gram reference amount supplies 341 ... calories and numerous essential nutrients in high content (20% or more of the Daily Value, DV). Folate (106% DV) and dietary ...
肥胖症 - 维基百科,自由的百科全书
低碳水化合物饮食:指增加食物中脂肪或脂肪和蛋白质的比例,比如Atkins减肥法和高蛋白质饮食法(英语:High-protein diet)。这种方法非常流行,但腎功能略差就不適用(許多人腎功能稍差,但他們沒有任何症狀),且此方法也不为美国心脏协会所推荐。 ... 不同的區域與國家的人均飲食熱量攝取(
Beta-glucan
Main article: Dietary fiber. In the diet, β-glucans are a source of soluble, fermentable fiber - also called prebiotic fiber - ... In addition, these side-chains can be attached to other types of molecules, like proteins, as in polysaccharide-K. ... At dietary intake levels of at least 3 g per day, oat fiber β-glucan decreases blood levels of LDL cholesterol and so may ... Teas, J (1983). "The dietary intake of Laminarin, a brown seaweed, and breast cancer prevention". Nutrition and Cancer. 4 (3): ...
Halostachine
3.67 nM/mg protein/30 mins (high affinity), and Km = 143 μM; Vmax = 7.87 nM/mg protein/30 mins (low affinity). The LD50 of N- ... and Halostachys caspica extracts have been included as a constituent of certain OTC dietary supplements, but halostachine has ... Phenylethanolamine http://dietarysupplements.nlm.nih.gov/dietary/ingredDetail.jsp?contain=Halostachys+Caspica+Extract+&id=5651 ...
Ginger
Raw ginger is composed of 79% water, 18% carbohydrates, 2% protein, and 1% fat (table). In 100 grams (a standard amount used to ... and the dietary minerals, magnesium (12% DV) and manganese (11% DV), but otherwise is low in nutrient content (table). ... "Dietary supplements for dysmenorrhoea". Cochrane Database Syst. Rev. 3 (3). CD002124. doi:10.1002/14651858.CD002124.pub2. PMID ...
Cyanotoxin
Cylindrospermopsin is toxic to liver and kidney tissue and is thought to inhibit protein synthesis and to covalently modify DNA ... "Dietary exposure to an environmental toxin triggers neurofibrillary tangles and amyloid deposits in the brain". Proceedings of ... They have the same chemical structure as proteins, except they are shorter. In a cyclic peptide, the ends link to form a stable ...
Tea
Black and green teas contain no essential nutrients in significant amounts, with the exception of the dietary mineral, ... as the high temperature of freshly brewed tea can denature the proteins found in fresh milk, similar to the change in taste of ... 2010). "Oxidative stress and Alzheimer's disease: dietary polyphenols as potential therapeutic agents". Expert Rev Neurother. ... "Dietary polyphenols and obesity". Nutrients. 2 (7): 737-51. doi:10.3390/nu2070737. PMC 3257683 . PMID 22254051 ...
Pecan
... s are a rich source of dietary fiber (38% DV), manganese (214% DV), magnesium (34% DV), phosphorus (40% DV), zinc (48% DV ... and thiamin (57% DV).[30] Pecans are also a good source (10-19% DV) of protein, iron, and B vitamins. Their fat content ...
Dietary Proteins: MedlinePlus
Learn about types of protein and high protein foods. ... You need to eat protein every day. How much depends on your age ... It is important to get enough dietary protein. You need to eat protein every day, because your body doesnt store it the way it ... The primary NIH organization for research on Dietary Proteins is the NIH Office of Dietary Supplements ... Protein is in every cell in the body. Our bodies need protein from the foods we eat to build and maintain bones, muscles and ...
Protein concentrate | dietary supplement | Britannica.com
Protein concentrate,, a human or animal dietary supplement that has a very high protein content and is extracted or prepared ... The most common of such substances are leaf protein concentrate (LPC) and fish protein concentrate (FPC). LPC is prepared by ... Protein concentrate, a human or animal dietary supplement that has a very high protein content and is extracted or prepared ... Protein. Protein, highly complex substance that is present in all living organisms. Proteins are of great nutritional value and ...
Slow and fast dietary proteins differently modulate postprandial protein accretion | PNAS
... a fast dietary protein stimulates protein synthesis but also oxidation. This impact of amino acid absorption speed on protein ... Slow and fast dietary proteins differently modulate postprandial protein accretion. Yves Boirie, Martial Dangin, Pierre Gachon ... Slow and fast dietary proteins differently modulate postprandial protein accretion. Yves Boirie, Martial Dangin, Pierre Gachon ... Slow and fast dietary proteins differently modulate postprandial protein accretion Message Subject (Your Name) has sent you a ...
Nutrients | Free Full-Text | Dietary Proteins and Angiogenesis | HTML
On the other hand, there is some scarce information on the potential of dietary lectins, edible plant proteins and high protein ... This review presents the current state of knowledge on the potential modulatory roles of dietary proteins on angiogenesis. ... Milk contains at least three proteins for which modulatory effects on angiogenesis have been previously demonstrated. ... dietary proteins; angiogenesis; lactoferrin; lactadherin; angiogenin-2; lactoferricin; food lectins; soy protein; high protein ...
Human dietary exposure assessment to newly expressed proteins in GM
This EFSA statement provides guidance on how human dietary exposure to newly expressed proteins in GM foods should be estimated ... GM food, human dietary exposure, newly expressed proteins, concentration data, consumption data ... Dietary exposure is an essential element of the risk assessment on genetically modified (GM) foods. Dietary exposure ... The document also describes the information applicants need to provide on human dietary exposure to allow EFSA doing an ...
Parkinson's: Dietary compound moves toxic protein from gut to brain
A new study describes how low levels of herbicide mixed with a common dietary compound can transport toxic proteins to the ... Parkinsons: Dietary compound moves toxic protein from gut to brain. Published Monday 10 December 2018 Published Mon 10 Dec ... A protein called alpha-synuclein plays a pivotal role in Parkinsons; it clumps together to form part of larger structures ... In the future, the researchers plan to explore whether or not certain dietary modifications or drugs might be able to interfere ...
Soy/Milk Protein Dietary Supplements Linked To Lower Blood Pressure - Redorbit
Milk and soy protein supplements were associated with lower systolic blood pressure compared to refined carbohydrate dietary ... Soy/Milk Protein Dietary Supplements Linked To Lower Blood Pressure. by Sam Savage ... Each was randomly assigned to take 40 grams of soy protein, milk protein or a refined carbohydrate supplement every day, for ... The supplements used were formulated in a way that allowed researchers to compare the effects of soy protein, milk protein, and ...
Scientific Opinion on Dietary Reference Values for protein | EFSA
... deals with the setting of Dietary Reference Values (DRVs) for protein. The Panel concludes that a Population Reference Intake ( ... ages was estimated to be 0.83 g protein/kg body weight per day and is applicable both to high quality protein and to protein in ... age-dependent requirements for growth estimated from average daily rates of protein deposition and adjusted by a protein ... For lactation, a protein intake of 19 g/d during the first six months, and of 13 g/d after six months, is proposed in addition ...
Dietary Protein and Resistance Exercise - 1st Edition - Lonnie Michael
2012 by CRC Press Dietary supplement companies and the food industry spend millions to reach resistance trainers-often with ... Dietary Protein Efficacy: Dietary Protein Types; Bill Campbell Weight Control with Dietary Protein; Ronald Mendel Protein, ... The Safety Debate Regarding Dietary Protein in Strength Athletes; Lonnie M. Lowery Dietary Protein Efficacy: Dose and Peri- ... Dietary Protein and Resistance Exercise delivers the uncut scientific truth about the role of dietary protein in the well-being ...
Precipitins to Dietary Proteins in Serum and Upper Intestinal Secretions of Coeliac Children | The BMJ
Precipitins to Dietary Proteins in Serum and Upper Intestinal Secretions of Coeliac Children Br Med J 1972; 1 :75 ... We have used precipitin tests to detect antibodies to 10 dietary proteins in the serum (71 cases) and intestinal secretions (51 ... Precipitins to Dietary Proteins in Serum and Upper Intestinal Secretions of Coeliac Children ... Precipitins to Dietary Proteins in Serum and Upper Intestinal Secretions of Coeliac Children ...
Dietary Protein Recommendations
this argument has been brought up due to the success of many high-protein diets. ... there has been disagreement on the amount of protein humans require. ... Dietary Protein Recommendations. By G. Douglas Andersen, DC, DACBSP, CCN. For many years, there has been disagreement on the ... Effects of dietary protein in patients with chronic renal transplant rejection. Kidney Int 1992;41:183-190. ...
Recommendations for dietary protein intake in CAPD patients
... indicating that the current intake of protein is inadequate in many patients. With an intake of protein , or = 1 g/kg/day, most ... Protein malnutrition occurs in 41%-42% of peritoneal dialysis (PD) patients, ... Recommendations for dietary protein intake in CAPD patients Adv Perit Dial. 1996;12:275-9. ... Protein supplements can be prescribed to increase the protein ingestion to 1.2 g/kg/day or more, if the serum albumin is low, ...
Dietary protein, blood pressure and cardiovascular disease - WUR
Firstly, we investigate whether dietary protein and protein-rich foods are associated with BP. Secondly, we will investigate ... Intake of total protein, plant protein and animal protein in relation to blood pressure: a meta-analysis of observatinoal and ... Dietary protein, blood pressure and cardiovascular disease. Projectcode: OND1350629 Status: Afgerond Start project:. 1-jan-2012 ... Dietary protein, blood pressure and cardiovascular disease. An elevated blood pressure (BP) increases the risk of coronary ...
Dietary protein recommendations and the prevention of sarcopenia
Rather than recommending a large, global increase in the recommended dietary allowance (RDA) for protein for all elderly ... we propose a novel and specific dietary approach to prevent or slow down muscle loss with ageing. ... Dietary protein recommendations and the prevention of sarcopenia Curr Opin Clin Nutr Metab Care. 2009 Jan;12(1):86-90. doi: ... To maximize muscle protein synthesis while being cognizant of total energy intake, we propose a dietary plan that includes 25- ...
The effects of dietary protein and amino acids on skeletal metabolism. - PubMed - NCBI
Although Recommended Dietary Allowances (RDAs) exist for global dietary protein intake, the level and sources of dietary ... The effect of dietary protein on bone is likely due, at least in part, to direct and indirect effects of a variety of amino ... The effects of dietary protein and amino acids on skeletal metabolism.. Bihuniak JD1, Insogna KL2. ... Dietary protein-induced increases in calcium absorption efficiency and circulating levels of IGF-1 can positively impact ...
Gestational diabetes linked to serotonin and dietary protein | UC San Francisco
... and is influenced by the amount of protein in the mothers diet early in pregnancy, according to new findings of an ... Because serotonin is made from tryptophan - an amino acid that comes from high-protein foods such as milk, eggs, meat and fish ... The surprise discovery could lead to simple dietary solutions and possible therapeutics for the disorder known as gestational ... this result also provides a clear link between the amount and type of protein consumed by the mother early in pregnancy and the ...
Smart guide to carbs, dietary fat and protein for fat loss
Tofu: 20g protein from a 125g serving. Protein plus calcium. - Lentils: 18g protein from a 200g serving. High in iron and fibre ... Smart guide to carbs, dietary fat and protein for fat loss. Losing fat is not as simple as eating less and running more. Heres ... 12 lean protein sources:. - Chicken breast: 25g protein from an 85g serving. Contains selenium to protect muscles from free- ... Another study showed that eating a high-protein breakfast (with 35 grams of protein) curbed appetites later in the day and ...
Research - Alternative Dietary Proteins | Harper Adams University
The alternative dietary proteins considered are: plant-based proteins; insect-based proteins, myco-proteins, and cultured meat ... proteins; the production of any type of alternative dietary proteins; or new food product development using alternative dietary ... willingness to engage with plant-based proteins, myco-proteins, insect-based proteins and cultured meat for their own dietary ... the consumer preferences towards a range of non-meat dietary proteins (including plant-based, insect-based, myco-proteins and ...
Dietary Modification: Low Carbohydrate/High Protein | GreenMedInfo
1 Abstracts with Dietary Modification: Low Carbohydrate/High Protein Research. Filter by Study Type. Animal Study. ... Therapeutic Actions : Dietary Modification: Low Carbohydrate/High Protein. Pharmacological Actions : Ghrelin Up-regulation, ... 1 Diseases Researched for Dietary Modification: Low Carbohydrate/High Protein Name. AC. CK. Focus. ... A low carbohydrate/high protein diet can reduce body weight and visceral fat, increase the expression of ghrelin, and decline ...
PRIME PubMed | Dietary protein: an essential nutrient for bone healt
PubMed journal article Dietary protein: an essential nutrient for bone healt were found in PRIME PubMed. Download Prime PubMed ... "Dietary Protein: an Essential Nutrient for Bone Health." Journal of the American College of Nutrition, vol. 24, no. 6 Suppl, ... Dietary Protein: an Essential Nutrient for Bone Health. J Am Coll Nutr. 2005;24(6 Suppl):526S-36S. PubMed PMID: 16373952. ... Bonjour, J. P. (2005). Dietary protein: an essential nutrient for bone health. Journal of the American College of Nutrition, 24 ...
Bulletproof 360, Inc. Issues Allergy Alert on Undeclared Milk in Collagen Protein Dietary Supplement | FDA
1017088 of Bulletproof Collagen Protein dietary supplement due to undeclared milk. People who have an allergy or severe ... Issues Allergy Alert on Undeclared Milk in Collagen Protein Dietary Supplement. This recall has been completed and FDA has ... The recalled product is Bulletproof Collagen Protein dietary supplement, packaged in a 16-oz. composite-film bag and has the ... is voluntarily recalling one lot #1017088 of Bulletproof Collagen Protein dietary supplement due to undeclared milk. People who ...
Dietary Protein in Older Adults: Adequate Daily Intake but Potential for Improved Distribution. - PubMed - NCBI
Dietary Protein in Older Adults: Adequate Daily Intake but Potential for Improved Distribution.. Cardon-Thomas DK1,2, Riviere T ... Daily distribution of dietary protein may be important in protecting against sarcopenia, specifically in terms of per meal ... Dietary Protein in Older Adults: Adequate Daily Intake but Potential for Improved Distribution ... Dietary Protein in Older Adults: Adequate Daily Intake but Potential for Improved Distribution ...
Assessment of Dietary Protein Needs of Older Women - Full Text View - ClinicalTrials.gov
Dietary Supplement: dietary control Seven dietary protein levels will be tested randomly on the 7 testing days: 0.10, 0.30, ... dietary protein requirement in older women [ Time Frame: 3 month ]. Dietary protein requirement is assessed by the subjects ... The recommended protein intake for elderly women is higher than the recommended dietary allowance of 0.80 g∙kg-1∙d-1 protein. ... Assessment of Dietary Protein Needs of Older Women. The safety and scientific validity of this study is the responsibility of ...
JCI -
A liver stress-endocrine nexus promotes metabolic integrity during dietary protein dilution
Downloading a figure as powerpoint requires a browser with javascript support. Enable javascript and try again For help please contact [email protected] ...
JCI -
A liver stress-endocrine nexus promotes metabolic integrity during dietary protein dilution
Dietary protein intake is linked to an increased incidence of type 2 diabetes (T2D). Although dietary protein dilution (DPD) ... P , 0.05 for significant effect of dietary protein; #P , 0.05 for significant effect of dietary fat or genotype, 2-way ANOVA ... Regarding dietary protein, dietary AAs were sufficient to mimic the effects of DPD to increase FGF21 and metabolic inefficiency ... Dietary protein dilution promotes metabolic inefficiency and improves glucose homeostasis independently of uncoupling protein 1 ...
Using Plant Leaf Proteins as a Source of Dietary Protein - 02 - 2016 - TalkingNutrition - DSM
Using Plant Leaf Proteins as a Source of Dietary Protein. TalkingNutrition provides perspectives on the exciting and ever- ... Nutrient Density, Healthy Eating Patterns, and Dietary Guidelines *Using Plant Leaf Proteins as a Source of Dietary Protein * ... contains 4.3 g protein per 100g, and Swiss chard (11147) contains 1.8 g protein per 100g. Meeting protein needs with leaves ... Do Your Dietary Choices Provide Enough Vitamin C? *Why Worry About GMO Safety? *More On Dietary Supplement Purity and Safety * ...
Macronutrients Guide - Dietary Facts on Carbs Protein and Fat
This macronutrients guide includes dietary information about the importance of key nutrients including carbohydrates, protein ... If a protein contains all of the essential amino acids, it is considered a "complete" protein. An "incomplete" protein is ... You are at:Home»Diet and Nutrition»Macronutrients Guide - Dietary Facts on Carbs Protein and Fat ... If you get down to the meat of it all (pardon the pun), proteins are another critical building block of a healthy dietary ...
Nutrients | Free Full-Text | Dietary Proteins as Determinants of Metabolic and Physiologic Functions of the Gastrointestinal...
The interaction of dietary proteins and their products of digestion with the regulatory functions of the gastrointestinal (GI) ... This review discusses the interaction of dietary proteins during digestion and absorption with the physiological and metabolic ... The characteristics of proteins that influence their interaction with the GI tract in a source-dependent manner include their ... Beyond their nutritional role as the source of amino acids for protein synthesis, they are instrumental in the regulation of ...
The breast cancer resistance protein protects against a major chlorophyll-derived dietary phototoxin and protoporphyria | PNAS
The breast cancer resistance protein protects against a major chlorophyll-derived dietary phototoxin and protoporphyria. Johan ... The breast cancer resistance protein protects against a major chlorophyll-derived dietary phototoxin and protoporphyria ... The breast cancer resistance protein protects against a major chlorophyll-derived dietary phototoxin and protoporphyria ... The breast cancer resistance protein protects against a major chlorophyll-derived dietary phototoxin and protoporphyria ...
Does dietary protein reduce hip fracture risk in elders? The Framingham osteoporosis study | SpringerLink
We examined association between energy-adjusted protein intake and hip fracture risk in elders. The risk of hip fracture was... ... Summary Association between dietary protein and fracture risk is unclear. ... Dietary protein Elders Hip fracture Osteoporosis Population study Protein intake Support. This work was supported by National ... Association between dietary protein and fracture risk is unclear. We examined association between energy-adjusted protein ...
SupplementsDietsMetabolismIntakesSupplementRecommended Dietary AllowancesCarbohydrateFatsSynthesisNutrientsSupplementationConsumptionRestrictionModulateMetabolicRole of dietary proteinCarbohydratesCrude proteinAbsorptionDeficiencyMeatAnimal proteinsNutritionIntake of proteinHumansIngestionFiberHighDietIncreased dietary protein intakeSkeletal muscleAmount of dietary proteinChanges in dietary proteinPhysiologicalSubstancesDeterminantsEffects of Dietary Protein LevelsMuscle proteinCaseinInadequate proteinSerumFoodsGramsRecommendationsMilk proteinFoodLeucineAmino acid prInsulinChronic kidneySources of dietaryOxidationStimulateSoybeanExerciseExcessWheyLevelsMalnutritionDigestionCaloriesInvestigatePlant protein
Supplements20
- Milk and soy protein supplements were associated with lower systolic blood pressure compared to refined carbohydrate dietary supplements, in a study reported in Circulation: Journal of the American Heart Association. (redorbit.com)
- The supplements used were formulated in a way that allowed researchers to compare the effects of soy protein, milk protein, and refined complex carbohydrate on blood pressure without changing sodium, potassium, and calcium. (redorbit.com)
- 9 Individuals on high-protein diets should make sure their "all-source" intake of calcium (foods and supplements) is at or above 1,200mg per day. (dynamicchiropractic.com)
- Protein supplements can be prescribed to increase the protein ingestion to 1.2 g/kg/day or more, if the serum albumin is low, or if the patient is clinically malnourished with weight loss and decreased muscle mass. (nih.gov)
- If supplements, dietary counseling, and adequate dialysis regimen do not result in improvement of nutritional status, amino acid dialysate may be beneficial. (nih.gov)
- But as often as not their answer depends on what type of protein supplements they happen to be selling. (bodyrecomposition.com)
- The UAE Dietary Supplements Market is expected to reach USD 155.85 million by 2026, growing with a CAGR of more than 6% during the forecast period. (yahoo.com)
- Higher disposable income and rising awareness of dietary supplements among consumers, are the major drivers for the UAE Dietary Supplements Market. (yahoo.com)
- Besides, increasing health consciousness and rising number of gyms and wellness centers are contributing to the increased sales of dietary supplements. (yahoo.com)
- Furthermore, increasing working class population base & busy lifestyle and government initiatives, etc. are some other factors that are fuelling the country's dietary supplements market. (yahoo.com)
- In addition, rising working population and busy lifestyle are positively impacting the market of dietary supplements in UAE. (yahoo.com)
- Launch of initiatives by the government aimed at improving wellbeing are driving the sales of dietary supplements in the country. (yahoo.com)
- In terms of product type, the UAE Dietary Supplements Market is segmented into combination dietary supplement, vitamin, herbal supplement, fish oil & omega fatty acid, protein and others. (yahoo.com)
- Among which, combination dietary supplements accounted for more than 40% of market shares in the country's dietary supplements market in 2020 and the segment is expected to continue its dominance over the forecast period on account of rising adoption of preventive health measures among the consumers due to the ongoing pandemic. (yahoo.com)
- In terms of region, the UAE Dietary Supplements Market is categorized into Dubai, Abu Dhabi, Sharjah and Rest of UAE. (yahoo.com)
- Among which, Dubai is the dominant region in the UAE Dietary Supplements Market in 2020 followed by Abu Dhabi and is expected to continue its dominance in the forecast period due to changing lifestyles and preferences, increasing working class population & busy lifestyle, rising per capita income, and growing urban population, etc. (yahoo.com)
- Some of the major players operating in the UAE Dietary Supplements Market are Bayer Middle East FZE, Vitabiotics Ltd., Pfizer Gulf FZ LLC, Abbott laboratories S.A., MusclePharm Corporation and others. (yahoo.com)
- Amazon is ready to supercharge your New Year's fitness resolutions with big discounts on a variety of pre-workout supplements, healthy essentials, protein bars and more. (askmen.com)
- You'll find dietary supplements for better health, such as B Complex vitamins and digestive probiotics . (askmen.com)
- Go to Amazon where you can save 20% off select Orgain Dietary Supplements & Protein Powders when you use promo code 20ORGAIN at checkout. (mydallasmommy.com)
Diets34
- High-Protein Diets: Are They Safe? (medlineplus.gov)
- On the other hand, there is some scarce information on the potential of dietary lectins, edible plant proteins and high protein diets to modulate angiogenesis. (mdpi.com)
- Considering the 97.5th percentile of the distribution of the requirement and assuming an efficiency of utilisation of dietary protein for maintenance of 47 %, the PRI for adults of all ages was estimated to be 0.83 g protein/kg body weight per day and is applicable both to high quality protein and to protein in mixed diets. (europa.eu)
- This argument has been raised once again due to the success of many popular high-protein weight-loss diets (which I will address in an upcoming article). (dynamicchiropractic.com)
- There is no evidence high-protein diets cause kidney damage in healthy individuals. (dynamicchiropractic.com)
- Concern about this is extrapolated from the evidence that high-protein diets exacerbate pre-existing kidney disorders, 7 and that when dietary protein is reduced in persons suffering with kidney disease, the progression to end-stage dysfunction has been retarded or halted. (dynamicchiropractic.com)
- 8 As Lemon comments, if high-protein diets caused healthy kidneys to become dysfunctional, one would expect to see many athletes develop kidney problems, 5 since athletes have consumed amounts of dietary protein far greater than the RDA requirements for many years. (dynamicchiropractic.com)
- Poortmans R, Dellaliux O. Do regular high-protein diets have potential health risk on healthy kidney functions in athletes? (dynamicchiropractic.com)
- Munich-Wistar rats ate minimum electrolyte diets from age 8 to 96 weeks with 50 or 20% protein as either acid-inducing CAS or non-acid-inducing SOY. (nih.gov)
- Despite the popularity of high protein diets, there is little research about how diets high in protein might impact men's heart failure risk. (news-medical.net)
- As many people seem to take the health benefits of high-protein diets for granted, it is important to make clear the possible risks and benefits of these diets,' said Jyrki Virtanen, Ph.D., study author and an adjunct professor of nutritional epidemiology at the University of Eastern Finland in Kuopio. (news-medical.net)
- Earlier studies had linked diets high in protein - especially from animal sources -- with increased risks of Type 2 diabetes and even death. (news-medical.net)
- Long-term interventions comparing diets with differential protein compositions and emphasizing differential protein sources would be important to reveal possible effects of protein intake on risk factors of heart failure. (news-medical.net)
- Both diets were formulated to differ only in protein source, thus providing equivalent amounts of dietary fibers and monounsaturated, polyunsaturated (including n-3), and saturated fatty acids (1.1:1.8:1.0). (diabetesjournals.org)
- Protein is inadequate in many diets today and this was the case with Regina. (positivehealth.com)
- In this study we investigated the effects of diets with different protein content or quality on prostate and breast cancer. (unboundmedicine.com)
- Aksnes A, Hope B, Høstmark Ø, Albrektsen S (2006a) Inclusion of size fractionated fish hydrolysate in high plant protein diets for Atlantic cod, Gadus morhua . (springer.com)
- Aksnes A, Hope B, Jönsson E, Björnsson BT, Albrektsen S (2006b) Size-fractionated fish hydrolysate as feed ingredient for rainbow trout ( Oncorhynchus mykiss ) fed high plant protein diets. (springer.com)
- The authors concluded that the results indicate that gestation diets containing protein at 50 per cent and 250 per cent of recommendation and differing in protein:carbohydrate ratio led to marked changes in protein and fat metabolism in gilts resulting in foetal growth retardation of 15 per cent, which mainly occurred during the second half of gestation. (thepigsite.com)
- Because the brain Trp levels are regulated by its ratio to large neutral amino acids (Trp:LNAA) in circulation, this study elucidated whether diets of various protein sources that contain different Trp:LNAA affect depression- and anxiety-like behaviours in C57BL/6J mice under short-day conditions (SD). (cambridge.org)
- Furthermore, mice on gluten or soya protein diets before transition to SD exhibited high Trp:LNAA levels in plasma under SD. (cambridge.org)
- Diets that are rich in high-protein foods, in combination with resistance training, have been shown repeatedly to help athletes add or retain lean mass. (bodybuilding.com)
- However, diets that include moderate or high-protein foods have plenty of other advantages. (bodybuilding.com)
- For one, as Jose Antonio, Ph.D., writes in the article " 3 Myths about High-Protein Diets Debunked ," "It's very difficult to get fat if the only thing you overfeed on is protein. (bodybuilding.com)
- High-protein diets can also help you lose unwanted weight. (bodybuilding.com)
- Protein is supplied by food ingredients, whole foods, sole-source foods and mixed diets and the match between dietary supply and human protein needs is vital to support the health and well-being of human populations. (smashwords.com)
- A closed respirometer was used to measure oxygen consumption of the southern catfish Silurus meridionalis fed with six isonitrogenous (48% crude protein) diets replacing 0%, 13%, 26%, 39%, 52% and 65% fish meal (FM) protein by soybean meal (SBM) protein, in order to investigate the effects of dietary soybean protein level (SPL) (replacing FM) on metabolic rates of the southern catfish. (biomedsearch.com)
- Recent trends in weight loss diets have led to a substantial increase in protein intake by individuals. (biomedcentral.com)
- Meanwhile, high-protein diets may contribute to disturbance of glucose metabolism, but evidence from prospective studies is scarce. (diabetesjournals.org)
- CONCLUSIONS Diets high in animal protein are associated with an increased diabetes risk. (diabetesjournals.org)
- Finisher diets with 40 per cent dried distillers grains with solubles (DDGS) decreased growth performance and economically important carcass measurements but the effects were not caused by the high level of crude protein in the diet. (thepigsite.com)
- Many scientists (particularly in Europe) suggest that excess crude protein (CP) in diets reduces energetic efficiency in pigs. (thepigsite.com)
- As a result, the guidelines recommend that men and boys "reduce their overall intake of protein foods" such as meat, poultry and eggs and add more vegetables to their diets. (nytimes.com)
- Diets that regularly exceed the recommendations for protein intake have been found to lead to an increased glomerular filtration rate in the kidneys and also have an effect on the hormone systems in the body. (wikipedia.org)
Metabolism21
- By analogy with carbohydrate metabolism, slow and fast proteins modulate the postprandial metabolic response, a concept to be applied to wasting situations. (pnas.org)
- The effects of dietary protein and amino acids on skeletal metabolism. (nih.gov)
- The cellular and molecular mechanisms that underpin the actions of dietary protein on mineral metabolism and skeletal homeostasis remain unclear. (nih.gov)
- There are likely source-specific effects of dietary protein on skeletal metabolism, the intestine and the IGF-1/IGFBP axis. (nih.gov)
- Furthermore, there is no consistent evidence for superiority of vegetal over animal proteins on calcium metabolism, bone loss prevention and risk reduction of fragility fractures. (unboundmedicine.com)
- Beyond their nutritional role as the source of amino acids for protein synthesis, they are instrumental in the regulation of food intake, glucose and lipid metabolism, blood pressure, bone metabolism and immune function. (mdpi.com)
- This review discusses the interaction of dietary proteins during digestion and absorption with the physiological and metabolic functions of the GI tract, and illustrates the importance of this interaction in the regulation of amino acid, glucose, lipid metabolism, and food intake. (mdpi.com)
- Protein Metabolism In Its Relation To Dietary Standards. (chestofbooks.com)
- Here, we investigate the mechanisms mediating the action of dietary phytoestrogens on lipid and glucose metabolism in rodents. (diabetesjournals.org)
- The present study was aimed to observe the effects of urea ingestion, non-protein nitrogen, on the disorder of nitrogen metabolism with the L-carnitine contents using the blood, kidney, liver, and femoral muscle as markers. (scirp.org)
- The present study aimed to evaluate the effect of urea ingestion as a non-protein nitrogen source, which could induce a disorder of nitrogen metabolism, on the L-carni- tine contents of various tissues. (scirp.org)
- The results showed that there were no significant differences in routine metabolism among dietary treatments. (biomedsearch.com)
- Results of the present study suggested that an imbalance of essential amino acids at higher dietary SPL resulted in more energy channeled into metabolism, and subsequently increased the SDA coefficient. (biomedsearch.com)
- The idea goes like this: glucagon is the opposite of insulin, and if they're released together, as they are when you eat a high-protein meal, then their effects on blood sugar , on hunger , and on fat metabolism cancel one another out in a way that they would not following a carbohydrate-heavy meal. (blogspot.com)
- Free radicals as an effect of oxidative metabolism can cause tissue damage by reacting with polyunsaturated fatty acids in cellular membranes, nucleotides in DNA, and critical sulfhydryl bonds in proteins [ 4 , 5 ]. (hindawi.com)
- Titled: Dietary protein and weight reduction: a statement for healthcare professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association. (goutpal.com)
- A significant amount of research shows that many people can lose and maintain a healthy weight, support a healthy metabolism and age more vibrantly when they consume more high-quality protein," Dr. Richard Thorpe, a Texas cattle rancher and doctor, said in a statement on behalf of the National Cattlemen's Beef Association, an industry trade group. (nytimes.com)
- Food protein quality is traditionally dependent on its amino acid content and the availability of these amino acids in circulation, factors that would influence their metabolism within different body protein pools. (frontiersin.org)
- Protein toxicity occurs when the body is unable to get rid of the potentially toxic wastes that are generated as a result of protein metabolism. (wikipedia.org)
- In people with healthy kidney function, the kidneys work continuously to excrete the by-products of protein metabolism which prevents protein toxicity from occurring. (wikipedia.org)
- Most of the problems stem from the accumulation of unfiltered toxins and wastes from protein metabolism. (wikipedia.org)
Intakes16
- This claim is based on an hypothesis that artificially assembles various notions, including in vitro observations on the physical-chemical property of apatite crystal, short term human studies on the calciuric response to increased protein intakes, as well as retrospective inter-ethnic comparisons on the prevalence of hip fractures. (unboundmedicine.com)
- In the elderly, low protein intakes are often observed in patients with hip fracture. (unboundmedicine.com)
- In agreement with both experimental and clinical intervention studies, large prospective epidemiologic observations indicate that relatively high protein intakes, including those from animal sources are associated with increased bone mineral mass and reduced incidence of osteoporotic fractures. (unboundmedicine.com)
- Intakes of meat protein, total meat, or any meat subtype were not associated with HF (heart failure) risk, either. (news-medical.net)
- The idea is also becoming more prevalent in the general public as people realize that higher protein intakes are better for dieting, fat loss and appetite control. (bodyrecomposition.com)
- This is the same level recommended by the Dietary Reference Intakes (DRIs) for a healthy diet for normal adults. (davita.com)
- Serum high sensitivity C-reactive protein (CRP) was measured, and intakes of 7 specific fatty acids (% of energy) were evaluated by a validated self-administered dietary history questionnaire. (go.jp)
- The new title for these values Dietary Reference Intakes (DRIs), is the inclusive name being given to this new approach. (nap.edu)
- This new book is part of a series of books presenting dietary reference values for the intakes of nutrients. (nap.edu)
- As a result, the safety of habitually consuming dietary protein in excess of recommended intakes has been questioned. (biomedcentral.com)
- While protein restriction may be appropriate for treatment of existing kidney disease, we find no significant evidence for a detrimental effect of high protein intakes on kidney function in healthy persons after centuries of a high protein Western diet. (biomedcentral.com)
- Use this tool to calculate daily nutrient recommendations for dietary planning based on the Dietary Reference Intakes (DRIs). (marshallbrain.com)
- We examined the cross-sectional association of plasma IGF-I and IGF-binding protein 3 (IGFBP-3) levels with intakes of alcohol, energy, macronutrients, micronutrients, and specific foods in 1037 healthy women. (aacrjournals.org)
- We conclude that higher energy, protein, and milk intakes were associated with higher levels of IGF-I. These associations raise the possibility that diet could affect cancer risk through influencing IGF-I level. (aacrjournals.org)
- In the present study, we examined the cross-sectional association of IGF-I and IGFBP-3 levels with intakes of various dietary factors in 1037 healthy women enrolled in the NHS. (aacrjournals.org)
- Several studies, however, have found no evidence of protein toxicity due to high protein intakes on kidney function in healthy people. (wikipedia.org)
Supplement11
- Protein concentrate , a human or animal dietary supplement that has a very high protein content and is extracted or prepared from vegetable or animal matter. (britannica.com)
- Study participants who took a milk protein supplement had a 2.3 millimeters of mercury (mmHg) lower systolic blood pressure, compared to when they took a refined carbohydrate supplement. (redorbit.com)
- Participants who took a soy protein supplement had a 2.0 mmHg lower systolic blood pressure when compared to the refined carbohydrate supplement. (redorbit.com)
- Each was randomly assigned to take 40 grams of soy protein, milk protein or a refined carbohydrate supplement every day, for eight weeks each. (redorbit.com)
- Dietary supplement companies and the food industry spend millions to reach resistance trainers-often with exaggerated marketing messages-while health practitioners continue to counsel athletes that their interest in protein is misguided and even dangerous. (routledge.com)
- Dr. Lowery has also served as an educational, scientific, and product development consultant for a number of large dietary supplement companies such as Met Rx, Bodyonics-Pinnacle, and Biotest Laboratories. (routledge.com)
- Out of an abundance of caution, Bulletproof 360, Inc. is voluntarily recalling one lot #1017088 of Bulletproof Collagen Protein dietary supplement due to undeclared milk. (fda.gov)
- The recalled product is Bulletproof Collagen Protein dietary supplement, packaged in a 16-oz. composite-film bag and has the UPC 8 15709 02115 3. (fda.gov)
- Always consult with a qualified healthcare professional prior to beginning any diet or exercise program or taking any dietary supplement. (bodybuilding.com)
- Notwithstanding the allowance in 21 CFR § 101.9(c)(7) to calculate the amount of protein to be declared in nutrition labeling of a dietary supplement or food on the basis of the factor of 6.25 times the nitrogen content of the food, the quantity of protein in a product should be calculated to include only proteins that meet the following definition: "A chain of amino acids connected by peptide bonds. (crnusa.org)
- Nothing in this guidance is intended to replace or conflict with any regulatory requirement established under any other subpart or section of 21 CFR Part 101 for labeling of food and dietary supplement products. (crnusa.org)
Recommended Dietary Allowances2
- Although Recommended Dietary Allowances (RDAs) exist for global dietary protein intake, the level and sources of dietary protein that are optimal for skeletal health over the life continuum have not been established. (nih.gov)
- Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approach to establish Recommended Dietary Allowances (RDAs) and other nutrient reference values. (nap.edu)
Carbohydrate13
- Some previous observational research on eating carbohydrates inconsistently suggested that a high carbohydrate diet might help reduce blood pressure," said He, an epidemiologist at Tulane University School of Public Health and Tropical Medicine in New Orleans, La. "In contrast, our clinical trial directly compares soy protein with milk protein on blood pressure, and shows they both lower blood pressure better than carbohydrates. (redorbit.com)
- However, muscle protein synthesis is blunted in elderly when protein and carbohydrate are coingested or when the quantity of protein is less than approximately 20 g per meal. (nih.gov)
- A low carbohydrate/high protein diet can reduce body weight and visceral fat, increase the expression of ghrelin, and decline GLP-1 expression in diet-induced obesity rats. (greenmedinfo.com)
- Regina had severe hypoglycaemia and eating adequate protein plus fat would also help this enormously because these slow the emptying of the stomach and allow the sugars from carbohydrate foods to enter the bloodstream more slowly. (positivehealth.com)
- Feeding either very low or excessive protein (at constant carbohydrate content) to gilts during pregnancy adversely affected the growth of the total litter and piglet birth weights, according to new research. (thepigsite.com)
- HP, 30 per cent crude protein) protein level corresponding to a protein:carbohydrate ratio of 1:10.4, 1:5, and 1:1.3, respectively, from mating until farrowing. (thepigsite.com)
- Low Carb Diet Menu with Atkin Diet Dr Atkin Diet Food List and Recommendations Atkins diet is basically low carbohydrate dieting and the focus is mainly laid on fats and proteins. (diethealthclub.com)
- That means your body burns more calories digesting protein foods than it takes to digest an identical amount of carbohydrate and fat. (bodybuilding.com)
- Protein stimulates insulin release as much as carbohydrate does (because one of insulin's jobs is to send amino acids into lean tissues such as muscle), but protein doesn't supply rapid glucose like carbohydrate does. (blogspot.com)
- What we see right away is that high-protein foods frequently stimulate insulin to a similar, sometimes even greater, degree than high-carbohydrate foods, calorie for calorie. (blogspot.com)
- OBJECTIVE Dietary recommendations are focused mainly on relative dietary fat and carbohydrate content in relation to diabetes risk. (diabetesjournals.org)
- Recommends a 15:55:30 protein:carbohydrate:fats ratio, but please read the accompanying analysis and background nutrition sources. (goutpal.com)
- Odoriferous compounds are mainly produced via the process of protein degradation rather than that of carbohydrate and a large amount of dietary protein (about 12 to 18 g per day) enters the GIT (Davila et al. (thefreelibrary.com)
Fats4
- You need to eat protein every day, because your body doesn't store it the way it stores fats or carbohydrates. (medlineplus.gov)
- That's why it's so important you get the right balance of high-quality carbs, heart-healthy fats and muscle-regenerating protein. (runnersworld.com)
- For the purpose of this article, we will define a macronutrient as one of a group of food chemical compounds that we as humans consume to provide the bulk of our energy - specifically carbohydrates, proteins and fats. (shapefit.com)
- I should be inclined to take the same attitude toward protein as toward fats and carbohydrates . (chestofbooks.com)
Synthesis22
- This could affect postprandial protein synthesis, breakdown, and deposition. (pnas.org)
- Postprandial protein synthesis was stimulated by 68% with the WP meal and to a lesser extent (+31%) with the CAS meal. (pnas.org)
- Amino acids are potent modulators of protein synthesis, breakdown, and oxidation, so such different patterns of postprandial amino acidemia might well result in different postprandial protein kinetics and gain. (pnas.org)
- Therefore, our hypothesis was that the speed of absorption by the gut of amino acids derived from dietary proteins might affect whole body protein synthesis, breakdown, and oxidation, which in turn control protein deposition. (pnas.org)
- Our results demonstrate that amino acids derived from CAS are indeed slowly released from the gut and that slow and fast proteins differently modulate postprandial changes of whole body protein synthesis, breakdown, oxidation, and deposition. (pnas.org)
- Ingestion of approximately 25-30 g of protein per meal maximally stimulates muscle protein synthesis in both young and older individuals. (nih.gov)
- To maximize muscle protein synthesis while being cognizant of total energy intake, we propose a dietary plan that includes 25-30 g of high quality protein per meal. (nih.gov)
- This will allow minimizing dietary AA imbalances that will result in unavoidable AA losses for energy dissipation rather than for protein synthesis and growth. (springer.com)
- The rate of skeletal muscle protein synthesis is regulated by two main metabolic stimuli, food intake and physical activity. (gssiweb.org)
- Food intake, or specifically protein ingestion, directly elevates muscle protein synthesis rates. (gssiweb.org)
- The dietary protein-derived essential amino acids, and leucine in particular, act as signaling molecules activating anabolic pathways in skeletal muscle tissue and by providing precursors for muscle protein synthesis. (gssiweb.org)
- Ingestion of a meal-like amount of dietary protein (~20 g) elevates muscle protein synthesis rates for several hours following ingestion, resulting in net muscle protein accretion. (gssiweb.org)
- However, older adults have shown evidence of anabolic resistance, where greater amounts of protein are required to stimulate muscle protein synthesis, and response is variable. (mdpi.com)
- It was concluded that nitrogen replacement of the diet with urea, in the range of 1/3 of dietary protein, had neither effect on the maintenance of body weight nor nitrogen balance, including the de novo synthesis of L-carnitine. (scirp.org)
- But some new research sheds light on a phenomenon that MD and I noticed in our practice: increased dietary protein intake promotes the synthesis of more albumin and raises albumin levels in the blood, even in older people. (proteinpower.com)
- While amino acids are the building blocks of protein, the addition of individual amino acids to a protein product may not stimulate protein synthesis in the body. (crnusa.org)
- High quality protein provides all of the amino acids required by the body, in the proper ratios, to allow for optimal rates of protein synthesis for physiological functions. (crnusa.org)
- Individual amino acids, if added in an unbalanced manner (i.e., distorting the amino acid ratio provided by high quality protein), may not further increase protein synthesis. (crnusa.org)
- DIAAS) with methods that provide a physiological correlate (e.g., established measures of protein synthesis, substrate oxidation, lean mass retention, or accrual, etc.) in order to accurately define protein requirements for these physiological outcomes. (frontiersin.org)
- Regardless of the method used to measure protein digestibility in human foods ( 1 ), it is also important to consider coupling protein digestibility scoring metrics with other relevant human metabolic processes ( 2 ), such as the ability to influence protein turnover (i.e., synthesis and degradation) of body proteins. (frontiersin.org)
- Given the primary role of dietary amino acids are to support protein metabolic demand and cover obligatory protein losses ( 3 ), it is perhaps important to consider coupling protein digestibility scoring methods with direct measurements of protein synthesis rates (e.g., within skeletal muscle) and whole body amino acid oxidation rates. (frontiersin.org)
- A recent study reported that soy is just as good as milk protein in stimulating muscle protein synthesis. (triathlete.com)
Nutrients5
- A banana has 105 calories, with 27 grams of carbs, 14 grams of sugar and 1.3 grams of protein, plus vital nutrients such as vitamin B6 (which helps build cells), magnesium (assists in muscle contractions) and potassium (helps prevent cramps). (runnersworld.com)
- Dietary fat helps the body absorb fat-soluble nutrients, such as vitamins D and K, vital for bone health, and vitamin E, which helps repair the body. (runnersworld.com)
- While often ignored, the presence or absence of other nutrients in a given protein source also impacts on how good of a protein it may be. (bodyrecomposition.com)
- This Web site is an on-line version of one volume in a series of reports that present dietary reference values for the intake of nutrients by Americans and Canadians. (worldcat.org)
- The main limitations of PDCAAS is that it does not take into account anti-nutrient factors like phytic acid and trypsin inhibitors, which limit the absorption of protein among other nutrients, and its use of fecal digestibility, whereas in the DIAAS system, ileal digestibility of the essential amino acids is emphasized as a more accurate measure of protein absorption. (wikipedia.org)
Supplementation11
- In these patients intervention study after orthopedic management demonstrates that protein supplementation as given in the form of casein, attenuates post-fracture bone loss, increases muscles strength, reduces medical complications and hospital stay. (unboundmedicine.com)
- The supplementation with crystalline amino acids (CAA) is a possible solution to correct the dietary amino acid (AA) profile that has shown positive results for larvae of some fish species. (springer.com)
- The supplementation of microdiets with CAA in order to balance the dietary AA had a positive short-term effect on the Senegalese sole larvae capacity to retain protein. (springer.com)
- Does Dietary Potassium Supplementation plus Moderate Sodium Restriction Have An Additive Blood Pressure Lowering Effect in Essential Hypertension? (portlandpress.com)
- Dietary protein supplementation in the active older adult augments the gains in skeletal muscle mass and strength during prolonged resistance-type exercise training. (gssiweb.org)
- Research is ongoing to define the optimal type and amount of protein and appropriate timing of protein supplementation to further augment the adaptive response to exercise training in the older population and support active aging. (gssiweb.org)
- Dietary protein supplementation can be applied to further augment the adaptive response to a more active lifestyle, further increasing gains in skeletal muscle mass and strength. (gssiweb.org)
- Whey protein but not soy protein supplementation alters body weight and composition in free-living overweight and obese adults. (nature.com)
- Bone Broth Protein is a breakthrough in protein supplementation that delivers the benefits of homemade bone broth in a convenient, easy-to-mix form. (prohealth.com)
- The results of the study showed that the dietary selenium supplementation effectively increased the selenium concentration in all analyzed culinary parts of the chicken carcass, especially high in leg muscles. (hindawi.com)
- Selenium supplementation of the chicken diet significantly reduced the oxidative changes in the most important chemical reactive groups of the muscle myofibrillar proteins in all analyzed culinary parts. (hindawi.com)
Consumption13
- This is an international collaboration regarding gauging people's attitude towards new foods, the consumption of meat, and people's interest and thoughts, and willingness to consider alternative dietary proteins in their own diet. (harper-adams.ac.uk)
- Feskanich D et al (1996) Protein consumption and bone fractures in women. (springer.com)
- For this study, researchers divided the men into four groups based on their daily protein consumption. (news-medical.net)
- It is generally believed that such diseases as gout are more or less directly due to high living, but we can not prove it, and moreover it is a question whether protein consumption and meat eating are at all identical. (chestofbooks.com)
- Physical activity increases the sensitivity of skeletal muscle tissue to the anabolic properties of protein consumption. (gssiweb.org)
- Recent work aims to define the optimal type and amount of dietary protein and appropriate timing of protein consumption to maximize the skeletal muscle adaptive response to physical activity in the older adult. (gssiweb.org)
- Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women. (nature.com)
- Habitual dietary protein consumption varies significantly with respect to age, gender, and lean body mass--factors that are well known to influence GFR. (asnjournals.org)
- This review will consider research regarding the role of dietary protein in chronic kidney disease, normal renal function and kidney stone formation and evaluate the collective body of literature to ascertain whether habitual consumption of dietary protein in excess of what is recommended warrants a health concern in terms of the initiation and promotion of renal disease. (biomedcentral.com)
- Consumption of energy from protein at the expense of energy from either carbohydrates or fat may similarly increase diabetes risk. (diabetesjournals.org)
- In response to an increased consumption of dietary protein, the kidneys maintain homeostasis within the body by operating at an increased capacity, producing a higher amount of urea and subsequently excreting it from the body. (wikipedia.org)
- People with kidney disease who are not on dialysis are advised to avoid consumption of protein if possible, as consuming too much accelerates the condition and can lead to death. (wikipedia.org)
- Protein quality is the digestibility and quantity of essential amino acids for providing the proteins in correct ratios for human consumption. (wikipedia.org)
Restriction12
- To test our hypothesis we assessed the inhibitory effect of protein diet restriction on prostate and breast cancer growth, serum PSA and IGF-1 concentrations, mTOR activity and epigenetic markers, by using human xenograft cancer models. (unboundmedicine.com)
- Your dietitian will determine the level of protein restriction you need. (davita.com)
- Mus musculus was used as a model to test whether dietary protein restriction leads to changes in milk composition. (bioone.org)
- Protein restriction affects fat intake and serum lipids in children with chronic renal failure. (biomedsearch.com)
- When measuring carcass characteristics, the timed protein restriction resulted in altered fat deposition, particularly subcutaneous and internal fat. (beefresearch.org)
- Now, scientists at the Buck Institute for Age Research have shown that HIF-1 is also a key player in dietary restriction. (nextbigfuture.com)
- The data in this study also points to HIF-1 as a likely target for regulating the protective effects of dietary restriction in mammals, said Kapahi. (nextbigfuture.com)
- Dietary restriction is one of the most robust methods for extending lifespan and delaying age-related disease among various species. (nextbigfuture.com)
- Kapahi says the molecular mechanisms involved in how dietary restriction slows cancer and extends lifespan have been largely unknown. (nextbigfuture.com)
- This study gets us closer to understanding that process and gives us better targets for both designing and testing drugs which could mimic the effects of dietary restriction in humans, said Kapahi. (nextbigfuture.com)
- Furthermore, it was found that the lifespan extension resulting from dietary restriction required activity in signaling pathways in the endoplasmic reticulum, the part of the cell involved in processing and the proper folding of proteins. (nextbigfuture.com)
- For this reason, dietary protein restriction is a common treatment for patients with renal disease in which proteinuria is present. (wikipedia.org)
Modulate4
- The present work is a screening of dietary phytochemicals for their ability to modulate the activity of the intracellular protein kinase A (PKA) using a novel PKA-sensitive luciferase. (uio.no)
- In conclusion, ingestion of specific proteins at different times relative to photoperiodic transition may modulate anxiety- and/or depression-like behaviours, partially through changes in plasma Trp:LNAA. (cambridge.org)
- This leads to the hypothesis that the gut microbiome might modulate individual response to protein in the diet. (mdpi.com)
- Dietary protein intake can modulate renal function [ 1 ] and its role in renal disease has spawned an ongoing debate in the literature. (biomedcentral.com)
Metabolic7
- Dietary carbohydrates are commonly classified as slow and fast because it now is well recognized that their structure affects their speed of absorption, which in turn has a major impact on the metabolic and hormonal response to a meal ( 1 ). (pnas.org)
- In sharp opposition to experimental and clinical evidence, it has been alleged that proteins, particularly those from animal sources, might be deleterious for bone health by inducing chronic metabolic acidosis which in turn would be responsible for increased calciuria and accelerated mineral dissolution. (unboundmedicine.com)
- CONCLUSIONS -Dietary cod protein improves insulin sensitivity in insulin-resistant individuals and thus could contribute to prevention of type 2 diabetes by reducing the metabolic complications related to insulin resistance. (diabetesjournals.org)
- In the present study, we investigated the effects of intake of WP and dietary fiber from enzyme-treated wheat bran on other metabolic parameters of the metabolic syndrome. (nature.com)
- Tissue samples were analyzed by quantitative RT-PCR and Western blotting to investigate changes of gene expression and phosphorylation state of key metabolic proteins. (diabetesjournals.org)
- Effects of dietary soybean protein levels on metabolic response of the southern catfish, Silurus meridionalis. (biomedsearch.com)
- Protein toxicity is the effect of the buildup of protein metabolic waste compounds due to insufficient kidney function. (wikipedia.org)
Role of dietary protein2
- With contributions from the world's foremost experts, Dietary Protein and Resistance Exercise delivers the uncut scientific truth about the role of dietary protein in the well-being of athletes. (routledge.com)
- This Sports Science Exchange article outlines the current understanding of the role of dietary protein intake to augment gains in skeletal muscle mass, strength and performance to support healthy, active aging. (gssiweb.org)
Carbohydrates3
- The study's results suggest that partly replacing refined carbohydrates with foods or drinks high in soy or milk protein may help prevent and treat high blood pressure, said Jiang He, M.D., Ph.D., lead researcher of the study. (redorbit.com)
- We examined the association among dietary total, vegetable, and animal protein intake and diabetes incidence and whether consuming 5 energy % from protein at the expense of 5 energy % from either carbohydrates or fat was associated with diabetes risk. (diabetesjournals.org)
- Consuming 5 energy % from total or animal protein at the expense of 5 energy % from carbohydrates or fat increased diabetes risk. (diabetesjournals.org)
Crude protein4
- Three levels of dietary crude protein (8.6, 11.4, and 17.2) were fed to 24 pony mares to determine the effects on the estrous cycle, conception rate, and serum progesterone concentrations. (oregonstate.edu)
- A total of 180 pigs (90 barrows and 90 gilts, average initial weight of 148 lb) were used in a 67-day experiment to determine the effects of excess dietary crude protein (CP) on growth performance and carcass measurements in finishing pigs. (thepigsite.com)
- Managing dietary crude protein during the finishing phase of cattle may change their growth pattern, and as a result may be one way to increase marbling deposition. (beefresearch.org)
- The steers were subjected to two different treatments and were fed either a low crude protein (11.7% ± 0.5) or high crude protein (15.5% ± 0.6) ration that was delivered during two feeding phases, (initial period and final phase). (beefresearch.org)
Absorption10
- The speed of absorption of dietary amino acids by the gut varies according to the type of ingested dietary protein. (pnas.org)
- In conclusion, the speed of protein digestion and amino acid absorption from the gut has a major effect on whole body protein anabolism after one single meal. (pnas.org)
- Under these conditions, any difference related to the speed of dietary amino acid absorption is blunted. (pnas.org)
- a single protein meal results in an acute but transient peak of amino acids ( 9 - 11 ) whereas the same amount of the same protein given in a continuous manner, which mimics a slow absorption, induces a smaller but prolonged increase ( 12 ). (pnas.org)
- Speed of amino acid absorption was directly assessed by using a newly developed tracer, i.e., milk protein fractions intrinsically labeled with l -[1- 13 C]leucine ( 15 ). (pnas.org)
- A high, mixed protein diet (animal + vegetable sources) enhances intestinal calcium absorption and increases circulating levels of IGF-1. (nih.gov)
- Dietary casein, a component of milk, may improve intestinal calcium absorption efficiency. (nih.gov)
- Meat protein may impact calcium absorption efficiency and increase circulating levels of IGF-1. (nih.gov)
- Dietary protein-induced increases in calcium absorption efficiency and circulating levels of IGF-1 can positively impact skeletal health. (nih.gov)
- As to the increased calciuria that can be observed in response to an augmentation in either animal or vegetal proteins it can be explained by a stimulation of the intestinal calcium absorption. (unboundmedicine.com)
Deficiency4
- 11 According to Bucci, a protein deficiency delays all aspects of healing, including a lengthening of the inflammatory phase. (dynamicchiropractic.com)
- Thus, selective deficiency in dietary proteins causes marked deterioration in bone mass, micro architecture and strength, the hallmark of osteoporosis. (unboundmedicine.com)
- Effect of dietary protein on the sensitivity of brook trout to a pyridoxine deficient deficiency. (nii.ac.jp)
- Protein poisoning - malnutrition due to adequate protein and fat deficiency Proteopathy - damage caused by mis-folded proteins Martin WF, Armstrong LE, Rodriguez NR (September 2005). (wikipedia.org)
Meat18
- We get proteins in our diet from meat, dairy products, nuts, and certain grains and beans. (medlineplus.gov)
- Proteins from meat and other animal products are complete proteins. (medlineplus.gov)
- Because serotonin is made from tryptophan - an amino acid that comes from high-protein foods such as milk, eggs, meat and fish - this result also provides a clear link between the amount and type of protein consumed by the mother early in pregnancy and the generation of islet cells needed to protect her against gestational diabetes late in pregnancy, when the fetal caloric needs are highest. (innovations-report.com)
- In order to accomplish a sustainable shift to alternatives to meat, a range of alternative protein sources are being exploited. (harper-adams.ac.uk)
- As such it is essential to know that products derived from novel non-meat proteins mitigate the environemntal and animal welfare concerns. (harper-adams.ac.uk)
- In light of the potential sociatal shift towards non-animal based proteins, the consumer preferences towards a range of non-meat dietary proteins (including plant-based, insect-based, myco-proteins and cultured meat) is being targeted in this research. (harper-adams.ac.uk)
- Cultured meat is derived from a biotechnological tissue-culture apporach, which has the potnetial to produce animal proteins on an industrial scale without having to kill an animal. (harper-adams.ac.uk)
- Phase-1 of this project aimed at establishing an international overview with regards to consumers' perceptions towards new food, the increasing involvement of food technology, environmental issues with reagrds to food, and peoples' willingness to engage with plant-based proteins, myco-proteins, insect-based proteins and cultured meat for their own dietary needs. (harper-adams.ac.uk)
- High protein foods like meat, milk and eggs can be high in fat and cholesterol. (davita.com)
- This review analyzes the renal response induced by changes in habitual protein intake and with acute amino acid infusion or a meat meal in humans and animals. (asnjournals.org)
- Substituting meat protein for protein from other animal sources increased insulin and HOMA-IR (homeostasis model assessment of insulin resistance). (mdpi.com)
- Oxidative processes are complex reactions initiated in meat pigments, different classes of lipids, and proteins forming a variety of oxidation products [ 3 ]. (hindawi.com)
- Furthermore, chicken meat contains high biological value proteins (20-22%), which can also be affected by the oxidative reactions [ 6 , 11 ]. (hindawi.com)
- In estimating the effects of exchanging different protein sources, substituting one serving/day of legumes for one serving/day of red meat was associated with a 15% lower risk of breast cancer among all women (0.85, 0.73 to 0.98) and a 19% lower risk among premenopausal women (0.81, 0.66 to 0.99). (harvard.edu)
- The dietary guidelines have typically encouraged Americans to consume fruits and vegetables, whole grains, lean meat, and low-fat foods, while restricting intake of saturated fat and dietary cholesterol. (nytimes.com)
- New federal dietary guidelines announced on Thursday urge Americans to drastically cut back on sugar, and for the first time have singled out teenage boys and men for eating too much meat, chicken and eggs. (nytimes.com)
- Last year, an advisory committee of nutrition experts assembled by the government recommended that the dietary guidelines encourage all Americans to consume more plant-based foods and less meat to help promote environmentally sustainable eating habits. (nytimes.com)
- Epidemiology studies have indicated that certain dietary components, including well-cooked meat, are risk determinants for colon cancer. (aacrjournals.org)
Animal proteins2
- The main purpose of this review is to analyze the evidence that refutes a relation of causality between the elements of this putative patho-physiological "cascade" that purports that animal proteins are causally associated with an increased incidence of osteoporotic fractures. (unboundmedicine.com)
- OBJECTIVE -The purpose of this article was to compare the effects of cod protein to those of other animal proteins on insulin sensitivity in insulin-resistant human subjects. (diabetesjournals.org)
Nutrition15
- This opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) deals with the setting of Dietary Reference Values (DRVs) for protein. (europa.eu)
- Short S. Surveys of dietary intake and nutrition knowledge of athletes and their coaches. (dynamicchiropractic.com)
- While these leaves and stalks can simply be left to decompose in the field, or alternatively animals can be allowed to graze on the plants, the plant matter also contains useful compounds such as cellulose that can be converted into bioethanol, and plant protein for human or animal nutrition. (dsm.com)
- Tenorio and colleagues discuss the key steps in the extraction of plant proteins for human nutrition. (dsm.com)
- While it is too early for veggie burgers made from protein recovered from crop leaves and stalks to hit the shelves, as we move further into the 21st century, it may make an important contribution to providing enough protein for human nutrition . (dsm.com)
- L-tryptophan activates mammalian target of rapamycin and enhances expression of tight junction proteins in intestinal porcine epithelial cells," The Journal of Nutrition , vol. 145, no. 6, pp. 1156-1162, 2015. (hindawi.com)
- Quest Nutrition Quest Protein Bar - Choc. (allegromedical.com)
- Dietary protein intake for patients with CKD is based on the stage of kidney disease , nutrition status and body size. (davita.com)
- Bone Broth Protein Cinnamon Apple by Ancient Nutrition - 17.4 oz. (prohealth.com)
- This report of the FAO Expert Consultation on Protein Quality Evaluation in Human Nutrition considers the effectiveness and concerns about the PDCAAS method for evaluating protein quality concerning the PDCAAS method. (smashwords.com)
- Materials used in the nutrition study comprises one-day-old Flex broiler chickens randomly allocated to three dietary treatments: Control and SeN-fed diet enriched with 0.50 mg/kg of inorganic selenium (sodium selenite), and SeO-fed with diet containing 0.50 mg/kg of selenized yeast Yarrowia lipolytica . (hindawi.com)
- Layman, who is a professor emeritus of nutrition at the University of Illinois at Urbana-Champaign and the Director of Research at the Egg Nutrition Center, presented an analysis of studies on weight loss and optimal dietary protein intake for adults. (fit-pro.com)
- In the case of non-amino acid substances such as taurine or creatine, such ingredients are not components of proteins, and the nitrogen contained in these compounds does not play a direct role in protein nutrition. (crnusa.org)
- In December, Congress passed a spending bill that contained a provision calling for a review of the dietary guidelines by the National Academy of Medicine and restricting the scope of the guidelines to nutrition, which essentially eliminated the advice about following an environmentally-sustainable diet. (nytimes.com)
- The latter method has gained favor by the Food and Agriculture Organization of the United Nations (FAO) after the most recent review of the "best" methods to determine protein quality for human nutrition ( 1 ). (frontiersin.org)
Intake of protein2
- Protein malnutrition occurs in 41%-42% of peritoneal dialysis (PD) patients, indicating that the current intake of protein is inadequate in many patients. (nih.gov)
- Higher intake of protein from most dietary sources, was associated with slightly higher risk. (news-medical.net)
Humans4
- For many years, there has been disagreement on the amount of protein humans require. (dynamicchiropractic.com)
- But giving humans realistic doses of glucagon, doses that approximate what would occur naturally in the human body following a high-protein meal, does not increase lipolysis ( 5 , 6 ). (blogspot.com)
- We used accelerator mass spectrometry to establish whether DNA and protein adducts can be detected in humans exposed to a quantity of PhIP comparable with levels of exposure that occur in the diet. (aacrjournals.org)
- Although protein-calorie malnutrition is known to decrease IGF-I levels, few published studies have related diet to IGF-I levels in well-nourished humans. (aacrjournals.org)
Ingestion3
- Whole body protein breakdown was inhibited by 34% after CAS ingestion but not after WP ingestion. (pnas.org)
- To test this hypothesis, we compared those parameters, assessed by leucine kinetics, after ingestion of a single meal containing either whey protein (WP) or casein (CAS), taken as paradigms for "fast" and "slow" proteins, respectively. (pnas.org)
- The post-prandial anabolic response to meal ingestion compensates for muscle protein loss in the post-absorptive fasting state, thereby allowing muscle mass maintenance. (gssiweb.org)
Fiber7
- The most common protein that is extracted is called rubisco , while leaf pulp and an insoluble curd remain over from the process (unlike cheese and tofu, the solubilized protein in the whey is the most useful as many green-colored proteins remain fixed to the fiber in the curd). (dsm.com)
- Recently, we demonstrated that whey protein (WP) combined with low dietary fiber improved lipemia, a risk factor for cardiovascular disease in subjects with abdominal obesity. (nature.com)
- 10 g dietary fiber/day) cereal products. (nature.com)
- Neither WP nor dietary fiber from wheat bran affected insulin sensitivity, 24-h BP, gut hormone responses, body composition, or energy expenditure compared with MD and low dietary fiber. (nature.com)
- One option to improve dietary fiber content and composition in wheat is to introduce genes from its wild relatives Aegilops biuncialis and Aegilops geniculata . (frontiersin.org)
- Addition of Aegilops U- and M-genome chromosomes 5 and 7 improves seed protein and fiber content and composition in wheat. (frontiersin.org)
- Because of its central role in the human diet, wheat is one of the major sources of dietary fiber (DF). (frontiersin.org)
High34
- Dietary exposure estimations should cover average and high consumers across all the different age classes and special population groups and identify and consider particular consumer groups with expected higher exposure. (europa.eu)
- The randomized, controlled clinical trial is the first to document that milk protein lowers blood pressure for people with pre-hypertension and stage-1 high blood pressure. (redorbit.com)
- Individuals consuming high amounts of protein for the purposes of weight loss should increase their daily fluid levels proportionate to the percentage of protein they are consuming above the RDA. (dynamicchiropractic.com)
- Ageing does not inevitably reduce the anabolic response to a high-quality protein meal. (nih.gov)
- Insect-based proteins are avaialble as a high-nutritional alternative that is currently regulated under the 'novel food legislation' in the EU. (harper-adams.ac.uk)
- I envisaged a quality, high fibre, adequate protein and essential fatty acid diet that would make a difference to her blood sugar levels, her hormonal health and her bowel inflammation. (positivehealth.com)
- Yet, juice fasts and various other plant-based detox protocols aren't as beneficial as you might believe, as they are deficient in a nutritional element essential for effective detoxification: high-quality protein. (price-pottenger.org)
- Counseling sessions with a registered dietitian are recommended for planning and monitoring a low- or high-protein diet. (davita.com)
- If you have high cholesterol or cardiovascular disease, your doctor and dietitian may recommend eating more heart-friendly proteins. (davita.com)
- The aim of this research was to investigate the growth performance, ruminal fermentation and characterize the microbial composition and diversity of weaned lambs in response to dietary energy and protein levels based on high-throughput next generation sequencing. (nature.com)
- Treating High Protein Levels In Blood Please specify some dietary tips to treat high protein levels in blood. (diethealthclub.com)
- Mares were allotted into three treatment groups designated as low protein (LP), medium protein (MP), and high protein (HP). (oregonstate.edu)
- You probably associate high-protein eating with people trying to gain mass. (bodybuilding.com)
- Most high-protein foods are themselves very low in fat and carbs. (bodybuilding.com)
- In particular, there is concern that high protein intake may promote renal damage by chronically increasing glomerular pressure and hyperfiltration. (biomedcentral.com)
- High-protein meals. (blogspot.com)
- If this process went unchecked, eating a high-protein meal would cause hypoglycemia because insulin release would suppress blood glucose too much. (blogspot.com)
- Glucagon release counterbalances insulin, preventing hypoglycemia when we eat a high-protein meal. (blogspot.com)
- The importance of high-quality protein foods in overall health was among the topics discussed at Experimental Biology 2010 in Anaheim, California. (fit-pro.com)
- Growth performance of fingerlings fed on 28% protein rich diet using ground nut oil cake was recorded high. (omicsonline.org)
- Orthogonal contrasts were used to separate treatment means with comparisons between the control versus high protein treatments and high protein from soybean meal vs. high protein from DDGS. (thepigsite.com)
- 0.001) ADG, ADFI and HCW for pigs fed the DDGS diet compared with pigs fed the high protein corn-soybean meal-based diet. (thepigsite.com)
- However, the protein-restricted steers that were fed a high-protein diet during the second half of the feeding period (Lo-Hi) generally caught up with the steers that had been on the high-protein diet throughout the trial. (beefresearch.org)
- At the end of the initial phase, the steers on the low protein diet had numerically lower backfat (low protein 0.28 inches versus high protein 0.35 inches), and more intramuscular fat (low protein 3.86 percent versus high protein 3.75 percent). (beefresearch.org)
- However, the magnitude of the change in MRatio from the end of the initial phase to the end of the final phase indicated that the steers switched to a high protein level deposited more backfat in relation to intramuscular fat. (beefresearch.org)
- UCP2 and UCP3 are two recently cloned genes with high sequence homology to the gene for uncoupling protein (UCP)-1, which regulates thermogenesis in brown adipose tissue. (diabetesjournals.org)
- A healthy eating pattern, regardless of age, should consist of ingesting high quality protein preferably in adequate amounts across all meals throughout the day. (frontiersin.org)
- Trout alevins received during the five first days of exogenous feeding either a hyperglucidic (40% gelatinized starch + 20% glucose) and hypoproteic (20%) diet (VLP diet) or a high-protein (60%) glucose-free diet (HP diet, control). (biologists.org)
- We found that a high-protein diet increased pancreatic weight, protein, DNA, and chymotrypsinogen content similarly in CCK-deficient and wild-type mice. (physiology.org)
- Similar to hemp, soy protein is considered a high-quality, complete vegetarian protein. (triathlete.com)
- Protein toxicity occurs when an individual with impaired kidney function consumes a protein-rich diet, specifically, proteins from animal sources that are rapidly absorbed into the blood stream and are rapidly metabolized, causing the release of a high concentration of toxic nitrogenous waste material. (wikipedia.org)
- A high-protein diet is a health concern for those suffering from kidney disease. (wikipedia.org)
- The main concern is that a high protein intake may promote further renal damage that can lead to protein toxicity. (wikipedia.org)
- A high-protein diet can lead to complications for those with renal disease and has been linked to further progression of the disease. (wikipedia.org)
Diet31
- Most Americans eat enough protein in their diet. (medlineplus.gov)
- Most CAPD patients are prescribed a diet containing 1.2 g/kg/ day protein or higher, yet the majority of patients have an intake lower than this. (nih.gov)
- The cause of diabetes during pregnancy is directly controlled by serotonin, a chemical produced by the body and normally known as a neurotransmitter, and is influenced by the amount of protein in the mother's diet early in pregnancy, according to new findings of an international team led by researchers at UCSF. (innovations-report.com)
- RESEARCH DESIGN AND METHODS -Insulin sensitivity ( M / I ) was assessed using a hyperinsulinemic-euglycemic clamp in 19 insulin-resistant subjects fed a cod protein diet and a similar diet containing lean beef, pork, veal, eggs, milk, and milk products (BPVEM) for 4 weeks in a crossover design study. (diabetesjournals.org)
- RESULTS -There was a significant improvement in insulin sensitivity ( P = 0.027) and a strong tendency for a better disposition index (β-cell function × M / I ) ( P = 0.055) in subjects consuming the cod protein diet compared with those consuming the BPVEM diet. (diabetesjournals.org)
- Indeed, this ratio strongly tended to increase in subjects with low M / I consuming the cod protein diet compared with those consuming the BPVEM diet ( P = 0.065). (diabetesjournals.org)
- She had significant mineral deficiencies that I attributed to her low protein diet. (positivehealth.com)
- Our results showed a 70% inhibition of tumor growth in the castrate-resistant LuCaP23.1 prostate cancer model and a 56% inhibition in the WHIM16 breast cancer model fed with a 7% protein diet when compared to an isocaloric 21% protein diet. (unboundmedicine.com)
- A diet containing 20% plant protein inhibited tumor weight by 37% as compared to a 20% animal dairy protein diet. (unboundmedicine.com)
- The control diet (CTRL) formulation was based on commonly used protein sources. (springer.com)
- A balanced diet (BAL) was formulated as to meet the ideal IAA profile defined for Senegalese sole: the dietary AA profile was corrected by replacing 4 % of encapsulated protein hydrolysate by CAA. (springer.com)
- Further studies are needed to ascertain whether this was due to an effect on the voluntary feed intake as a compensatory response to the dietary IAA imbalance in the CTRL diet or due to the higher content of tryptophan in the BAL diet. (springer.com)
- Dialysis removes protein waste from the blood and a low protein diet is no longer needed. (davita.com)
- However, reduced levels of physical activity, prevalence of disease, periods of bed rest following injury and/or hospitalization and an inadequate protein content in the diet all appear to contribute to the loss of muscle mass with aging. (gssiweb.org)
- The lambs of the control group (CON) were fed a basal diet, and the other three groups were subjected to a diet of decreased protein (PR), digestible energy (ER) or both of them at 20% (BR) of basal diet. (nature.com)
- Significant variation in the protein content of milk was seen among females on the 20% casein-based diet, but not among females on the 10% casein-based diet. (bioone.org)
- Further work is needed to determine the physiological mechanisms that lactating mice might possess to compensate for changes in dietary protein levels, and to determine if the effect of decreased diet quality on the reproductive success of small mammals is similar to the effect of energy availability. (bioone.org)
- Bone broth is rich in protein, collagen, gelatin, glucosamine, chondroitin and key minerals often missing in the diet. (prohealth.com)
- In a randomized cross-over design the patients ate sequentially each for 3 months a normal protein diet (1.1 +/- 0.3 g/kg/day of proteins) and a low-protein diet (0.7 +/- 0.1 g/kg/day). (biomedsearch.com)
- Neither urinary protein excretion nor serum albumin concentration were significantly different at the end of the low protein diet period or the normal protein diet period. (biomedsearch.com)
- In the later trial, after a baseline control period of 2 months on free diet, 20 untreated nephrotic patients were fed for two months a vegetarian soy diet, low in fat (28% of total calories) and in proteins (0.71 +/- 0.36 g/kg ideal body weight/day). (biomedsearch.com)
- LDL-cholesterol (33%), apolipoprotein B (19%), urinary protein excretion (32%), that reversed on discontinuation of the diet. (biomedsearch.com)
- This slide show, adapted from chapter one of CRC Press' e-book "Dietary Protein and Resistance Exercise," will explain the correlation between diet and strength exercise that has developed over the years. (naturalproductsinsider.com)
- Here, we analysed whether the source of the dietary proteins influenced changes in body weight, body composition, and cardiometabolic risk factors during the weight maintenance period while following an energy-restricted diet. (mdpi.com)
- 8% of body weight and subsequently completed a six month weight maintenance period, in which they consumed an ad libitum diet varying in protein content and glycemic index. (mdpi.com)
- The objective of the study was to evaluate the effects of inorganic and organic selenium in the diet of broiler chickens on the oxidative changes in the functional groups of proteins and total lipids, as well as the antioxidative potential of typical culinary parts fresh and frozen. (hindawi.com)
- A common myth is that adults are eating more protein than they need, but in actuality many individuals may not be meeting their protein needs, especially when they are consuming a lower-calorie diet as part of a weight loss plan," says Dr. Layman. (fit-pro.com)
- Another big problem is that the typical American diet generally does not include enough protein at breakfast. (fit-pro.com)
- Highest growth was observed for the fingerlings which were fed on 34% protein rich diet. (omicsonline.org)
- New research from the Netherlands reveals that a low-protein diet during rearing of pullets brings benefits in terms of hatchability and egg production during lay. (thepoultrysite.com)
- A low-protein diet during rearing changed body composition with positive effects on incubation traits during the first phase of lay and improved egg production during the second phase of lay in broiler breeders, concluded Dr van Emous and co-authors. (thepoultrysite.com)
Increased dietary protein intake3
- This paper reviews the available evidence that increased dietary protein intake is a health concern in terms of the potential to initiate or promote renal disease. (biomedcentral.com)
- Currently, evidence suggests that changes in renal function that occur in response to an increased dietary protein intake are part of the normal adaptive system employed by the body to sustain homeostasis. (wikipedia.org)
- In a healthy individual with well-functioning kidneys, there is no need for concern that an increased dietary protein intake will lead to protein toxicity and decreased renal function. (wikipedia.org)
Skeletal muscle7
- To draw attention to recent work on the role of protein and the amount of protein needed with each meal to preserve skeletal muscle mass in ageing. (nih.gov)
- Skeletal muscle protein is constantly being synthesized and broken down, with a turnover rate of about 1-2% per day (Figure 1). (gssiweb.org)
- Dietary protein is essential for skeletal muscle function. (mdpi.com)
- Resistance exercise appears to be the most beneficial form of physical activity for preserving skeletal muscle and a synergistic effect has been noted when this is combined with dietary protein. (mdpi.com)
- Post-starvation gene expression of skeletal muscle uncoupling protein 2 and uncoupling protein 3 in response to dietary fat levels and fatty acid composition: a link with insulin resistance. (diabetesjournals.org)
- In the context of the current debate about whether UCP2 and UCP3 in the skeletal muscle may also function as mediators of thermogenesis or as regulators of lipids as fuel substrate, we have examined their mRNA expressions in rat gastrocnemius muscle in response to dietary manipulations known to differentially affect thermogenesis during the phase of weight recovery after starvation. (diabetesjournals.org)
- Taken together, these data are at variance with a role for skeletal muscle UCP2 and UCP3 in dietary regulation (or modulation) of thermogenesis. (diabetesjournals.org)
Amount of dietary protein1
- Areas of current uncertainty include the precise source and amount of dietary protein required for optimal skeletal accretion and maintenance of skeletal mass, as well as the site-specific effects of dietary protein. (nih.gov)
Changes in dietary protein2
- Separating fact from fiction and providing the hard science behind the numbers, this volume demonstrates how changes in dietary protein intake may lead to measurable improvements in body composition, energy levels, and athletic performance. (routledge.com)
- We have examined the overall histology of the gastrointestinal tract, as well as the ability of the pancreas to adapt to changes in dietary protein in this model. (physiology.org)
Physiological2
- The interaction of dietary proteins and their products of digestion with the regulatory functions of the gastrointestinal (GI) tract plays a dominant role in determining the physiological properties of proteins. (mdpi.com)
- The physiological changes induced by an increased protein intake, such as an increased glomerular pressure and hyperfiltration, place further strain on already damaged kidneys. (wikipedia.org)
Substances3
- The most common of such substances are leaf protein concentrate (LPC) and fish protein concentrate (FPC). (britannica.com)
- As further clarification, non-protein nitrogen-containing (NPN) substances should not be counted toward total protein content on product labels. (crnusa.org)
- NPN substances should be accounted for and subtracted from the total nitrogen content when protein is measured by nitrogen content. (crnusa.org)
Determinants1
- Some measures of protein quality take into account digestion while others do not (which is why I'll discuss digestion separately), the amino acid profile of the protein tends to be one of the biggest determinants of quality. (bodyrecomposition.com)
Effects of Dietary Protein Levels3
- Elissa Miller Derrickson and Stefanie R. Lowas "The Effects of Dietary Protein Levels on Milk Protein Levels and Postnatal Growth in Laboratory Mice ( Mus musculus )," Journal of Mammalogy 88(6), 1475-1481, (1 December 2007). (bioone.org)
- The effects of dietary protein levels during rearing and dietary energy levels during lay on body composition and reproduction in broiler breeder females have been investigated by researchers at Wageningen UR and Wageningen University in the Netherlands. (thepoultrysite.com)
- 2015. Effects of dietary protein levels during rearing and dietary energy levels during lay on body composition and reproduction in broiler breeder females. (thepoultrysite.com)
Muscle protein3
- Supplementing regular mixed-nutrient meals with leucine may also enhance the muscle protein synthetic response in elders. (nih.gov)
- The loss of muscle mass with aging is at least partly attributed to a blunted muscle protein synthetic response to food intake. (gssiweb.org)
- The loss of muscle mass with aging has been attributed, at least partly, to a reduced muscle protein synthetic response to food intake, and this has been coined as "anabolic resistance. (gssiweb.org)
Casein2
- To test this hypothesis, two intrinsically 13 C-leucine-labeled milk proteins, casein (CAS) and whey protein (WP), of different physicochemical properties were ingested as one single meal by healthy adults. (pnas.org)
- Dietary protein as casein (CAS) augments intrinsic acid production, induces endothelin-mediated kidney acidification, and promotes kidney injury. (nih.gov)
Inadequate protein1
- Several factors are associated with inadequate protein intake including older age, comorbidity, and loss of residual renal function when the dialysis regimen is inadequate. (nih.gov)
Serum2
- We have used precipitin tests to detect antibodies to 10 dietary proteins in the serum (71 cases) and intestinal secretions (51 cases) of a group of children. (bmj.com)
- We found that after 6 months of dietary manipulation serum total and LDL-cholesterol were reduced by 24 and 27% from the values at the beginning of the run-in period, also the mean 24 h proteinuria was significantly lower. (biomedsearch.com)
Foods7
- Our bodies need protein from the foods we eat to build and maintain bones, muscles and skin. (medlineplus.gov)
- Dietary exposure is an essential element of the risk assessment on genetically modified (GM) foods. (europa.eu)
- This EFSA statement provides guidance on how human dietary exposure to newly expressed proteins in GM foods should be estimated using a deterministic model that makes use of the available information. (europa.eu)
- They also fed them lectins, which are sugar-binding proteins present in foods such as raw vegetables, eggs, and grains. (medicalnewstoday.com)
- Firstly, we investigate whether dietary protein and protein-rich foods are associated with BP. (wur.nl)
- The protein content of leaves is rather small compared to other foods. (dsm.com)
- In terms of protein-containing foods, protein quality, and amount are two major considerations within the development of a healthy eating pattern irrespective of age. (frontiersin.org)
Grams12
- 3 It is generally accepted that endurance athletes should consume 1.2 to 1.4 grams of protein per kilogram of body weight per day. (dynamicchiropractic.com)
- 3 Strength and power athletes are recommended to consume protein between 1.4 and 1.8 grams per kilogram of body weight per day. (dynamicchiropractic.com)
- 4 For general surgery, it is recommended that protein levels be 1.5 grams per kilogram of body weight per day. (dynamicchiropractic.com)
- Finally, for burns and severe sepsis, protein levels are recommended at 2.5 grams per kilogram of body weight per day. (dynamicchiropractic.com)
- For example, people with immobilized fractures had increases in urinary nitrogen excretion that indicated an additional 16 to 49 grams a day were needed to maintain a positive protein balance. (dynamicchiropractic.com)
- 5,6 Recent studies have shown no impairment of kidney function when athletes consume protein at a level of 2.8 grams per kilogram of body weight. (dynamicchiropractic.com)
- A mini bagel has 180 calories, 36 grams of carbs, six grams of sugar and seven grams of protein. (runnersworld.com)
- The average person needs between 40 to 65 grams of protein each day. (davita.com)
- Here's what you get in every convenient packet of LEAN BODY : 45 grams of LeanPro , our exclusive blend of highest quality proteins, including. (vitaminbungalow.com)
- Each shake contains 30 grams of Protein, and only 160 calories and just 1 gram of sugar. (chickadvisor.com)
- Each Premier Protein shake contains 30 grams of protein, 1 g of sugar, 5 g carbs, 160 calories, 24 vitamins & minerals, & is also low in fat. (chickadvisor.com)
- I recieved these to try out, I do prefer the caramel flavor over this chocolate, it was a little chalky for me, but with 30 grams of protein it really keeps you satisfied throughout the day! (chickadvisor.com)
Recommendations4
- Long-term studies would be needed to make specific recommendations for dietary changes, He said. (redorbit.com)
- The aim of their study was to investigate whether dietary protein intake during gestation below or above recommendations affects gilts growth and body composition, gestation outcome and colostrum composition. (thepigsite.com)
- This finding indicates that accounting for protein content in dietary recommendations for diabetes prevention may be useful. (diabetesjournals.org)
- This association suggests that a total protein intake that exceeds the recommendations may accelerate renal disease and lead to risk of protein toxicity within a diseased individual. (wikipedia.org)
Milk protein3
- This voluntary recall was initiated after we discovered that bulk whey (milk) protein was mis-labeled as collagen protein by our third-party manufacturer during the manufacturing process. (fda.gov)
- As a result, the affected Bulletproof Collagen Protein product contains the whey (milk) protein and the finished product label does not declare milk. (fda.gov)
- The impact of low levels of dietary protein on milk protein was greater with the increased reproductive demands of concurrent pregnancy and lactation. (bioone.org)
Food14
- In the past years, food and dietary components have become an important source of natural bioactive compounds with newly identified modulatory effects on angiogenesis. (mdpi.com)
- or new food product development using alternative dietary proteins. (harper-adams.ac.uk)
- On the other hand, vegetarian protein source cooked lentils (16070) contain 9.0 g protein per 100 g, with 200 g in one serving, and ground beef (13047) contains 19.4 g protein per 100g (5-digit numbers in brackets are references to the USDA food database). (dsm.com)
- There is also the issue of cost and availability along with the amount of protein in a given amount of whole food proteins. (bodyrecomposition.com)
- I'll cover those as a catch-all final category in this series before summing up and looking at a variety of whole food proteins and how they rank on each category. (bodyrecomposition.com)
- Protein stimulates the stomach to produce hydrochloric acid that starts to break down the food and enables minerals to be extracted from the food and utilized by the body. (positivehealth.com)
- By that I do not mean to say how much should be consumed, because in our food products , say bread and butter , there is enough to meet all requirements as shown by these investigations, but at the same time the experience of past generations shows that we can at least, without any noticeable disadvantage, consume considerable quantities of protein. (chestofbooks.com)
- We must have enough food to maintain the energy that is consumed, and I think the same liberty can be taken toward protein as toward the other two. (chestofbooks.com)
- Would Dr. Folin say that we can not help getting from any food as much protein as the system needs and so there is no such thing as balanced rations ? (chestofbooks.com)
- Dietary intake was estimated from three-day food diaries. (mdpi.com)
- Dietary protein intake was measured with a validated food frequency questionnaire. (diabetesjournals.org)
- The effects of varying dietary protein level on the growth, food conversion, protein utilization and body composition of juvenile tilapia (Sarotherodon mossambicus). (nii.ac.jp)
- The aim of this paper is to discuss protein quality and amount that should be consumed with consideration to the presence of non-protein constituents within a food matrix and potential interactions with physical activity to maximize muscle mass throughout life. (frontiersin.org)
- The Protein Digestibility Corrected Amino Acid Score (PDCAAS), which was recommended by the Food and Agriculture Organization of the United Nations (FAO), became the industry standard in 1993. (wikipedia.org)
Leucine1
- Of interest, whole body leucine balance, an index of protein deposition, was shown recently to differ under these two circumstances ( 13 ). (pnas.org)
Amino acid pr3
- A large number of variables including digestibility, the speed of digestion, quality, amino acid profile and others all factor into what the best dietary protein sources are. (bodyrecomposition.com)
- Aragão C, Conceicao LEC, Martins DA, Ronnestad I, Gomes E, Dinis MT (2004c) A balanced dietary amino acid profile improves amino acid retention in post-larval Senegalese sole ( Solea senegalensis ). (springer.com)
- Other older methods like BV, PER, NPU and nitrogen balance may not reveal much about the amino acid profile and digestibility of the protein source in question, but can still be considered useful in that they determine other aspects of protein quality not taken into account by PDCAAS and DIAAS. (wikipedia.org)
Insulin2
- IGFBP-2: insulin-like growth factor-1 binding protein-2. (nih.gov)
- Pal S, Ellis V, Dhaliwal S. Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals. (nature.com)
Chronic kidney1
- However, protein can be tricky for people with chronic kidney disease (CKD) . (davita.com)
Sources of dietary2
- Potential mechanisms by which animal and vegetable sources of dietary protein promote skeletal health. (nih.gov)
- Different sources of dietary protein contain different proportions of amino acids and, to some degree, this will determine that protein's quality in the body. (bodyrecomposition.com)
Oxidation3
- The purpose of this study is to evaluate dietary protein requirements in elderly women aged 80 years and older using the indicator amino acid oxidation technique. (clinicaltrials.gov)
- Indicator amino acid oxidation technique is emerging as an alternative method to measure dietary protein requirement. (clinicaltrials.gov)
- RESULTS- In peripheral tissues of soy-fed mice, especially in white adipose tissue, phosphorylation of AMP-activated protein kinase (AMPK) and acetyl-CoA carboxylase was increased, and expression of genes implicated in peroxisomal fatty acid oxidation and mitochondrial biogenesis was upregulated. (diabetesjournals.org)
Stimulate1
- Increases in dietary protein also stimulate pancreatic hypertrophy and lead to increases in the expression of proteolytic enzymes ( 12 , 13 ). (physiology.org)
Soybean1
- The authors designed an experiment to determine the effects of excess dietary CP from soybean meal versus DDGS on growth performance and carcass measurements of finishing pigs. (thepigsite.com)
Exercise1
- Effects of exercise on dietary protein requirements. (dynamicchiropractic.com)
Excess4
- For years, athletes have ignored the published protein guidelines and consumed amounts far in excess of the government's recommendation. (dynamicchiropractic.com)
- C. Rehfeldt and colleagues at the Muscle Biology and Growth Department of the Leibniz Institute for Farm Animal Biology (FBN) in Dummerstorf, Germany, have published the results of their study on the effects of low and excess dietary protein levels during gestation on the growth and compositional traits of gilts and their foetuses in Journal of Animal Science . (thepigsite.com)
- Low and excess dietary protein levels during gestation affect growth and compositional traits in gilts and impair offspring fetal growth. (thepigsite.com)
- The results of the ultrasound measurements suggested to the researchers that excess protein, either during the initial phase or the finishing phase, would result in more fat being deposited into subcutaneous depots than into intramuscular depots. (beefresearch.org)
Whey4
- Dymatize Elite 100% Whey Protein - Gourm. (allegromedical.com)
- Pal S, Ellis V. The chronic effects of whey proteins on blood pressure, vascular function, and inflammatory markers in overweight individuals. (nature.com)
- Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized controlled trial. (nature.com)
- The dairy industry is in favor of this[citation needed], because while PDCAAS truncates all protein types that exceed the essential amino acid (EAA) requirements to 1.0, DIAAS allows a higher than 1.0 ranking: while for example both soy protein isolate and whey isolate are ranked 1.0 according to PDCAAS, in the DIAAS system, whey has a higher score than soy. (wikipedia.org)
Levels18
- The patient in good health who already consumes plenty of protein, has normal activity levels, and comes in three times for a stiff back after yardwork needs nothing but a new rake. (dynamicchiropractic.com)
- Protein can cause elevated urinary calcium levels. (dynamicchiropractic.com)
- This is partly due to the difficulty in quantifying the effects of variable levels of a nutrient's intake over a lifetime as well as the complex nature of the relationships between dietary protein and calcium economy. (nih.gov)
- Animal protein suppresses IGFBP-2, an IGF-1 antagonist, and increases circulating levels of IGF-1. (nih.gov)
- Seven dietary protein levels will be tested randomly on the 7 testing days: 0.10, 0.30, 0.60, 0.90, 1.2, 1.5, and 1.8 g∙kg-1∙d-1. (clinicaltrials.gov)
- Some of the extracts of dietary plants and spices found to inhibit PKA-activity were closer examined with respect to their ability to reduce intracellular cyclic AMP (cAMP) levels. (uio.no)
- However, abnormal levels of protein are detected in the urine. (davita.com)
- Under different dietary energy and protein levels, 14 genera exhibited significant correlation with ruminal fermentation. (nature.com)
- However, characteristic of ruminal fermentation and microbial community in response to different dietary nutritional levels are poorly understood in lamb. (nature.com)
- In this study, we hypothesized that dietary with same ingredients but different nutritional levels could influence the development and function of rumen and microbial diversity of lamb. (nature.com)
- Malnutrition, especially protein malnutrition, liver and kidney disease, smoking, a decreased muscle mass, a loss of strength, and low levels of physical activity are all associated with lower albumin levels. (proteinpower.com)
- Researchers from a variety of institutions discussed studies that looked at varying levels of dietary protein intake to promote health throughout life including the role of protein in weight loss and muscle maintenance. (fit-pro.com)
- In summarizing the carcass data, restricting protein during the first half of the finishing period was not effective at increasing marbling levels as the researchers had initially hypothesized. (beefresearch.org)
- Effect of dietary protein levels on composition of odorous compounds and bacterial ecology in pig manure. (thefreelibrary.com)
- Therefore, by using these techniques, this study was performed to investigate the effect of different levels of dietary CP on the concentration of odorous compounds and the interrelationship between odorous compounds and bacterial communities in pig slurry. (thefreelibrary.com)
- Adjusted mean hormone levels across categories of dietary variables were calculated by linear regression. (aacrjournals.org)
- Results were adjusted for non-dietary factors found to be associated with IGF levels. (aacrjournals.org)
- Knowledge of dietary factors associated with IGF levels may elucidate disease mechanisms and offer methods of disease prevention. (aacrjournals.org)
Malnutrition2
Digestion5
- The characteristics of proteins that influence their interaction with the GI tract in a source-dependent manner include their physico-chemical properties, their amino acid composition and sequence, their bioactive peptides, their digestion kinetics and also the non-protein bioactive components conjugated with them. (mdpi.com)
- While the breakdown of protein begins in the mouth through the mechanical act of chewing, almost no actual digestion occurs there. (bodyrecomposition.com)
- Rather, chewed protein hits the stomach where digestion and breakdown occurs via hydrochloric acid and the enzyme pepsinogen. (bodyrecomposition.com)
- The majority of protein digestion occurs in the small intestine where protein is broken down into smaller and smaller amino acid (AA, the building blocks of protein) chains via a variety of protein digesting enzymes. (bodyrecomposition.com)
- Within this microbiome, bacteria are the dominant domain and make the greatest contribution to digestion and conversion of feed components to microbial proteins and volatile fatty acids (VFA), such as acetate, propionate, and butyrate during ruminal fermentation. (nature.com)
Calories1
- If you eat enough bread and butter to give 2500 calories, I believe you would get enough protein. (chestofbooks.com)
Investigate2
- The overall aim of the PhD project is to investigate the association between dietary protein, BP and cardiovascular diseases. (wur.nl)
- Objective: To investigate the association between dietary protein sources in early adulthood and risk of breast cancer. (harvard.edu)
Plant protein3
- 17 percent higher for plant protein. (news-medical.net)
- A higher plant protein intake with a proportional decrease in animal protein intake did not affect body weight maintenance or cardiometabolic risk factors. (mdpi.com)
- A higher plant protein intake from non-cereal products instead of cereal products was associated with benefits for body weight maintenance and blood pressure. (mdpi.com)