Dietary Carbohydrates
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)
Carbohydrates
Starch
Carbohydrate Metabolism
Glycemic Index
Dietary Fats
Dietary Proteins
Dietary Fiber
Sucrose
Fructose
Diet, Carbohydrate-Restricted
Glucose
Body Weight
Liver
Dietary Supplements
Products in capsule, tablet or liquid form that provide dietary ingredients, and that are intended to be taken by mouth to increase the intake of nutrients. Dietary supplements can include macronutrients, such as proteins, carbohydrates, and fats; and/or MICRONUTRIENTS, such as VITAMINS; MINERALS; and PHYTOCHEMICALS.
Insulin
A 51-amino acid pancreatic hormone that plays a major role in the regulation of glucose metabolism, directly by suppressing endogenous glucose production (GLYCOGENOLYSIS; GLUCONEOGENESIS) and indirectly by suppressing GLUCAGON secretion and LIPOLYSIS. Native insulin is a globular protein comprised of a zinc-coordinated hexamer. Each insulin monomer containing two chains, A (21 residues) and B (30 residues), linked by two disulfide bonds. Insulin is used as a drug to control insulin-dependent diabetes mellitus (DIABETES MELLITUS, TYPE 1).
Carbohydrate Sequence
Secale cereale
Rats, Inbred Strains
Energy Metabolism
Bread
Lipids
A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed)
Gluconeogenesis
Fatty Acids
Diet Surveys
Cross-Over Studies
Studies comparing two or more treatments or interventions in which the subjects or patients, upon completion of the course of one treatment, are switched to another. In the case of two treatments, A and B, half the subjects are randomly allocated to receive these in the order A, B and half to receive them in the order B, A. A criticism of this design is that effects of the first treatment may carry over into the period when the second is given. (Last, A Dictionary of Epidemiology, 2d ed)
Oncorhynchus mykiss
A large stout-bodied, sometimes anadromous, TROUT found in still and flowing waters of the Pacific coast from southern California to Alaska. It has a greenish back, a whitish belly, and pink, red, or lavender stripes on the sides, with usually a sprinkling of black dots. It is highly regarded as a sport and food fish. Its former name was Salmo gairdneri. The sea-run rainbow trouts are often called steelheads. Redband trouts refer to interior populations of rainbows.
Lipogenesis
Nitrogen
Obesity
A status with BODY WEIGHT that is grossly above the acceptable or desirable weight, usually due to accumulation of excess FATS in the body. The standards may vary with age, sex, genetic or cultural background. In the BODY MASS INDEX, a BMI greater than 30.0 kg/m2 is considered obese, and a BMI greater than 40.0 kg/m2 is considered morbidly obese (MORBID OBESITY).
Lipid Metabolism
Calcium, Dietary
Cholesterol
Fermentation
Body Composition
Hydrogen
The first chemical element in the periodic table. It has the atomic symbol H, atomic number 1, and atomic weight [1.00784; 1.00811]. It exists, under normal conditions, as a colorless, odorless, tasteless, diatomic gas. Hydrogen ions are PROTONS. Besides the common H1 isotope, hydrogen exists as the stable isotope DEUTERIUM and the unstable, radioactive isotope TRITIUM.
Jejunum
Feces
Diet, Fat-Restricted
Area Under Curve
A statistical means of summarizing information from a series of measurements on one individual. It is frequently used in clinical pharmacology where the AUC from serum levels can be interpreted as the total uptake of whatever has been administered. As a plot of the concentration of a drug against time, after a single dose of medicine, producing a standard shape curve, it is a means of comparing the bioavailability of the same drug made by different companies. (From Winslade, Dictionary of Clinical Research, 1992)
Fatty Acids, Nonesterified
Copper
Adipose Tissue
Specialized connective tissue composed of fat cells (ADIPOCYTES). It is the site of stored FATS, usually in the form of TRIGLYCERIDES. In mammals, there are two types of adipose tissue, the WHITE FAT and the BROWN FAT. Their relative distributions vary in different species with most adipose tissue being white.
Oligosaccharides
Antigens, Tumor-Associated, Carbohydrate
Rats, Sprague-Dawley
Sodium, Dietary
Oxidation-Reduction
A chemical reaction in which an electron is transferred from one molecule to another. The electron-donating molecule is the reducing agent or reductant; the electron-accepting molecule is the oxidizing agent or oxidant. Reducing and oxidizing agents function as conjugate reductant-oxidant pairs or redox pairs (Lehninger, Principles of Biochemistry, 1982, p471).
Lectins
Proteins that share the common characteristic of binding to carbohydrates. Some ANTIBODIES and carbohydrate-metabolizing proteins (ENZYMES) also bind to carbohydrates, however they are not considered lectins. PLANT LECTINS are carbohydrate-binding proteins that have been primarily identified by their hemagglutinating activity (HEMAGGLUTININS). However, a variety of lectins occur in animal species where they serve diverse array of functions through specific carbohydrate recognition.
Risk Factors
Insulin Resistance
Questionnaires
Cholesterol, HDL
Iron, Dietary
Physical Exertion
RNA, Messenger
RNA sequences that serve as templates for protein synthesis. Bacterial mRNAs are generally primary transcripts in that they do not require post-transcriptional processing. Eukaryotic mRNA is synthesized in the nucleus and must be exported to the cytoplasm for translation. Most eukaryotic mRNAs have a sequence of polyadenylic acid at the 3' end, referred to as the poly(A) tail. The function of this tail is not known for certain, but it may play a role in the export of mature mRNA from the nucleus as well as in helping stabilize some mRNA molecules by retarding their degradation in the cytoplasm.
Oxygen Consumption
Gene Expression Regulation, Enzymologic
Analysis of Variance
Pregnancy
Cohort Studies
Studies in which subsets of a defined population are identified. These groups may or may not be exposed to factors hypothesized to influence the probability of the occurrence of a particular disease or other outcome. Cohorts are defined populations which, as a whole, are followed in an attempt to determine distinguishing subgroup characteristics.
Amino Acids
Monosaccharides
Glycosylation
Prospective Studies
Muscle, Skeletal
Recommended Dietary Allowances
Mannose
Glycoproteins
Molecular Sequence Data
Descriptions of specific amino acid, carbohydrate, or nucleotide sequences which have appeared in the published literature and/or are deposited in and maintained by databanks such as GENBANK, European Molecular Biology Laboratory (EMBL), National Biomedical Research Foundation (NBRF), or other sequence repositories.
Swine
Any of various animals that constitute the family Suidae and comprise stout-bodied, short-legged omnivorous mammals with thick skin, usually covered with coarse bristles, a rather long mobile snout, and small tail. Included are the genera Babyrousa, Phacochoerus (wart hogs), and Sus, the latter containing the domestic pig (see SUS SCROFA).
Galactose
An aldohexose that occurs naturally in the D-form in lactose, cerebrosides, gangliosides, and mucoproteins. Deficiency of galactosyl-1-phosphate uridyltransferase (GALACTOSE-1-PHOSPHATE URIDYL-TRANSFERASE DEFICIENCY DISEASE) causes an error in galactose metabolism called GALACTOSEMIA, resulting in elevations of galactose in the blood.
Nutrition Policy
Random Allocation
Nutrition Assessment
Nutritive Value
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.
Nutritional Physiological Phenomena
Plant Lectins
Protein or glycoprotein substances of plant origin that bind to sugar moieties in cell walls or membranes. Some carbohydrate-metabolizing proteins (ENZYMES) from PLANTS also bind to carbohydrates, however they are not considered lectins. Many plant lectins change the physiology of the membrane of BLOOD CELLS to cause agglutination, mitosis, or other biochemical changes. They may play a role in plant defense mechanisms.
Diet and risk of ethanol-induced hepatotoxicity: carbohydrate-fat relationships in rats. (1/3525)
Nutritional status is a primary factor in the effects of xenobiotics and may be an important consideration in development of safety standards and assessment of risk. One important xenobiotic consumed daily by millions of people worldwide is alcohol. Some adverse effects of ethanol, such as alcohol liver disease, have been linked to diet. For example, ethanol-induced hepatotoxicity in animal models requires diets that have a high percentage of the total calories as unsaturated fat. However, little attention has been given to the role of carbohydrates (or carbohydrate to fat ratio) in the effects of this important xenobiotic on liver injury. In the present study, adult male Sprague-Dawley rats (8-10/group) were infused (intragastrically) diets high in unsaturated fat (25 or 45% total calories), sufficient protein (16%) and ethanol (38%) in the presence or absence of adequate carbohydrate (21 or 2.5%) for 42-55 days (d). Animals infused ethanol-containing diets adequate in carbohydrate developed steatosis, but had no other signs of hepatic pathology. However, rats infused with the carbohydrate-deficient diet had a 4-fold increase in serum ALT levels (p < 0.05), an unexpectedly high (34-fold) induction of hepatic microsomal CYP2E1 apoprotein (p < 0.001), and focal necrosis. The strong positive association between low dietary carbohydrate, enhanced CYP2E1 induction and hepatic necrosis suggests that in the presence of low carbohydrate intake, ethanol induction of CYP2E1 is enhanced to levels sufficient to cause necrosis, possibly through reactive oxygen species and other free radicals generated by CYP2E1 metabolism of ethanol and unsaturated fatty acids. (+info)Fermentation substrate and dilution rate interact to affect microbial growth and efficiency. (2/3525)
The effect of dilution rate (D) on carbohydrate, fibrous and nonfibrous, and protein fermentation by ruminal microorganisms was studied using a single-effluent continuous-culture system. The diets of fibrous carbohydrate, nonfibrous carbohydrate, or protein were formulated with soybean hulls (FC), ground corn (NFC), or isolated soy protein (PR) as the primary ingredient, respectively. Six dilution rates (.025, .050, .075, .10, .15, and .20/h of fermenter volume) were used. Digestibilities of DM, OM, and CP for the three diets and of NDF and ADF for the FC diet decreased (P<.001) as D increased, although the response of the digestibility to D varied with diet. Increasing D resulted in an increase in pH (P<.001) and a decrease (P<.001) in ammonia concentration. Daily volatile fatty acid production increased (quadratic; P<.01) for the FC and NFC diets, but decreased (quadratic; P<.001) for the PR diet. Increasing D quadratically increased (P<.001) the molar percentage of acetate and propionate, but quadratically decreased (P<.001) butyrate and valerate for the FC and NFC diets. For the PR diet, the molar percentage of propionate and valerate increased (quadratic; P<.01), whereas acetate and butyrate decreased (linear; P<.001) in response to increasing D. Molar percentage of isobutyrate and isovalerate decreased (P<.01) with increasing D for all three diets. As D increased, daily microbial N production showed quadratic responses with maximum values achieved at .126, .143, and .187/h D for the FC, NFC, and PR diet, respectively. There was a positive correlation between microbial growth efficiency (MOEFF) and D. A quadratic model fit the data of MOEFF as affected by D, and maximum MOEFF of 37.3, 59.6, and 71.4 g of bacterial N/kg OM truly fermented were calculated to be achieved at .177, .314, and .207/h D for the FC, NFC, and PR diet, respectively. Dilution rate significantly influenced the ruminal microbial fermentation of fibrous and nonfibrous carbohydrates and proteins, and was positively related to microbial yield and growth efficiency. In addition, microbial nitrogen composition, and therefore efficiency, was affected by substrate fermented. (+info)Relationship between ruminal starch degradation and the physical characteristics of corn grain. (3/3525)
The objectives of this study were to determine the range of variation in the rate and extent of in situ ruminal starch degradation of 14 corns differing in vitreousness and to predict ruminal starch degradability by physical characteristics of corn grains. This study was conducted with eight dent and six flint corns. Ruminal starch degradability was determined by an in situ technique on 3-mm ground grains. Physical characteristics of corn grain were measured: hardness by grinding energy and particle size distribution, apparent and true densities, and specific surface area. Ruminal DM and starch degradabilities averaged 50 and 55.1% and varied from 39.7 to 71.5% and from 40.6 to 77.6%, respectively. Ruminal starch degradability averaged 61.9 and 46.2% in dent and flint types, respectively. The proportion of coarse particles (61.9 vs. 69.6% for dent and flint, respectively), the apparent density (1.29 vs. 1.36 g/cm3 for dent and flint, respectively), and the specific surface area (.13 vs. .07 m2/g for dent and flint, respectively) varied with the vitreousness. Ruminal starch degradability could be predicted accurately by vitreousness (r2 = .89) or by the combination of apparent density and 1,000-grain weight (R2 = .91), a measurement faster than the vitreousness determination. (+info)Macronutrient intake and change in mammographic density at menopause: results from a randomized trial. (4/3525)
To examine the effects of dietary fat intake on breast cancer risk, we are conducting a randomized trial of dietary intervention in women with extensive areas of radiologically dense breast tissue on mammography, a risk factor for breast cancer. Early results show that after 2 years on a low-fat, high-carbohydrate diet there is a significant reduction in area of density, particularly in women going through menopause. In women who went through menopause during the 2-year follow-up, the mean decreases in area of density and percentage of density in the intervention group were 11.0 cm2 and 11.0%, respectively, whereas the control group decreased 4.5 cm2 and 5.2%. The purpose of this analysis was to determine whether changes in intake of specific macronutrients could account for the observed reduction in breast density in these women. Differences between 2-year and baseline values of macronutrients (averaged over 3 nonconsecutive days of food intake) were calculated. We examined the effect of dietary variables, adjusted for changes in total calorie intake and weight and for family history of breast cancer, on changes in area of density and percentage of density using linear regression. Reduction in total or saturated fat intake or cholesterol intake was significantly associated with decreased dense area (p < or = .004). The most significant dietary variable associated with reduction in percentage of density was reduction in dietary cholesterol intake (P = 0.001), although reducing saturated fat intake was of borderline significance (P = 0.05). The effect of the membership in the intervention and control groups on change in area of density or percentage of density was reduced by models that included changes in intake of any fat, or cholesterol, or carbohydrates. The observation of an effect of diet at menopause on breast density, a marker of increased risk of breast cancer, may be an indication that exposures at this time have an enhanced effect on subsequent risk. (+info)Ontogeny of intestinal safety factors: lactase capacities and lactose loads. (5/3525)
We measured intestinal safety factors (ratio of a physiological capacity to the load on it) for lactose digestion in developing rat pups. Specifically, we assessed the quantitative relationships between lactose load and the series capacities of lactase and the Na+-glucose cotransporter (SGLT-1). Both capacities increased significantly with age in suckling pups as a result of increasing intestinal mass and maintenance of mass-specific activities. The youngest pups examined (5 days) had surprisingly high safety factors of 8-13 for both lactase and SGLT-1, possibly because milk contains lactase substrates other than lactose; it also, however, suggests that their intestinal capacities were being prepared to meet future demands rather than just current ones. By day 10 (and also at day 15), increased lactose loads resulted in lower safety factors of 4-6, values more typical of adult intestines. The safety factor of SGLT-1 in day 30 (weanling) and day 100 (adult) rats was only approximately 1.0. This was initially unexpected, because most adult intestines maintain a modest reserve capacity beyond nutrient load values, but postweaning rats appear to use hindgut fermentation, assessed by gut morphology and hydrogen production assays, as a built-in reserve capacity. The series capacities of lactase and SGLT-1 varied in concert with each other over ontogeny and as lactose load was manipulated by experimental variation in litter size. (+info)Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response. (6/3525)
BACKGROUND: A chemically based classification of dietary carbohydrates that takes into account the likely site, rate, and extent of digestion is presented. The classification divides dietary carbohydrates into sugars, starch fractions, and nonstarch polysaccharides, and groups them into rapidly available glucose (RAG) and slowly available glucose (SAG) as to the amounts of glucose (from sugar and starch, including maltodextrins) likely to be available for rapid and slow absorption, respectively, in the human small intestine. OBJECTIVE: We hypothesize that RAG is an important food-related determinant of the glycemic response. DESIGN: The measurement of RAG, SAG, and starch fractions by an in vitro technique is described, based on the measurement by HPLC of the glucose released from a test food during timed incubation with digestive enzymes under standardized conditions. Eight healthy adult subjects consumed 8 separate test meals ranging in RAG content from 11 to 49 g. RESULTS: The correlation between glycemic response and RAG was highly significant (P < 0.0001) and a given percentage increase in RAG was associated with the same percentage increase in glycemic response. After subject variation was accounted for, RAG explained 70% of the remaining variance in glycemic response. CONCLUSIONS: We show the significance of in vitro measurements of RAG in relation to glycemic response in human studies. The simple in vitro measurement of RAG and SAG is of physiologic relevance and could serve as a tool for investigating the importance of the amount, type, and form of dietary carbohydrates for health. (+info)Composition of enteral diets and meals providing optimal absorption rates of nutrients in mini pigs. (7/3525)
BACKGROUND: Commercial enteral diets differ widely in nutrient composition. It is unknown whether the nutrient composition of the diets influences intestinal absorption. OBJECTIVE: The objective of this study was to investigate the effects of different enteral diets providing 60% of energy as carbohydrate, protein, or fat or 33.3% of energy from each nutrient on intestinal absorption in mini pigs. DESIGN: Kinetics of nutrient absorption were determined by perfusing a 150-cm jejunal segment. The kinetics of absorption were used to determine optimal relations between the absorption and recovery of each nutrient. From these data, the optimal nutrient composition of the diets providing complete absorption of the macronutrients in the shortest intestinal length was evaluated. Absorption of nutrients was further determined after oral administration of 4 corresponding meals. RESULTS: With all enteral diets, the absorption of nutrients displayed saturation kinetics. Absorption rates of carbohydrate were significantly larger than those of fat and protein. Consequently, the amounts of nutrients remaining unabsorbed per unit length of jejunum differed among the macronutrients. After administration of various test meals, the length of the small intestine required for complete absorption of the nutrients depended on the composition of the meals. The shortest intestinal length for complete absorption was needed for a diet providing 48% of energy as carbohydrate, 23% as protein, and 29% as fat. This composition closely matched the nutritional requirements. CONCLUSION: The nutrient composition of diets can optimize intestinal absorption. This may be especially important in patients with malabsorption or short-bowel syndrome. (+info)Response of adipose tissue lipoprotein lipase to the cephalic phase of insulin secretion. (8/3525)
Modulation of lipoprotein lipase (LPL) allows a tissue-specific partitioning of triglyceride-derived fatty acids, and insulin is a major modulator of its activity. The present studies were aimed to assess in rats the contribution of insulin to the response of adipose tissue and muscle LPL to food intake. Epididymal and retroperitoneal adipose LPL rose 65% above fasting values as early as 1 h after the onset of a 30-min high-carbohydrate meal, with a second activity peak 1 h later that was maintained for an additional 2 h. Soleus muscle LPL was decreased by 25% between 0.5 and 4 h after meal intake. The essential contribution of insulin to the LPL response to food intake was determined by preventing the full insulin response to meal intake by administration of diazoxide (150 mg/kg body wt, in the meal). The usual postprandial changes in adipose and muscle LPL did not occur in the absence of an increase in insulinemia. However, the early (60 min) increase in adipose tissue LPL was not prevented by the drug, likely because of the maintenance of the early centrally mediated phase of insulin secretion. In a subsequent study, rats chronically implanted with a gastric cannula were used to demonstrate that the postprandial rise in adipose LPL is independent of nutrient absorption and can be elicited by the cephalic (preabsorptive) phase of insulin secretion. Obese Zucker rats were used because of their strong cephalic insulin response. After an 8-h fast, rats were fed a liquid diet ad libitum (orally, cannula closed), sham fed (orally, cannula opened), or fed directly into the stomach via the cannula during 4 h. Insulinemia increased 10-fold over fasting levels in ad libitum- and intragastric-fed rats and threefold in sham-fed rats. Changes in adipose tissue LPL were proportional to the elevation in plasma insulin levels, demonstrating that the cephalic-mediated rise in insulinemia, in the absence of nutrient absorption, stimulates adipose LPL. These results demonstrate the central role of insulin in the postprandial response of tissue LPL, and they show that cephalically mediated insulin secretion is able to stimulate adipose LPL. (+info)
A meta-analysis between dietary carbohydrate intake and colorectal cancer risk: evidence from 17 observational studies |...
Simple carbohydrate | Article about Simple carbohydrate by The Free Dictionary
Effects of high-protein versus high-carbohydrate diets on markers of β- Cell function, oxidative stress, lipid peroxidation,...
Effects of Carbohydrate Loading and Weight-lifting on Muscle Girth in: International Journal of Sport Nutrition and Exercise...
Impact of glycaemic index of high carbohydrate diets on exercise energy metabolism and capacity and fasting concentration of...
Determining the relationship between dietary carbohydrate intake and insulin resistance | Nutrition Research Reviews |...
مقاله DIETARY CARBOHYDRATE INTAKE AND RISK OF BONE FRACTURE: A SYSTEMATIC REVIEW AND META-ANALYSIS OF OBSERVATIONAL STUDIES
Carb Blocker Best Carbohydrate Blocker Patented Phase 2 Weight Loss
- Nutrafirst, Inc
Carb Blocker Best Carbohydrate Blocker Patented Phase 2 Weight Loss
- Nutrafirst, Inc
The influence of dietary carbohydrate on antibody-mediate immunity in copper deficiency<...
Simple Carbohydrates - Heartstrong
Carbohydrate Loading | Excel Fitness
Effects of Prepartum Dietary Carbohydrate Source on Metabolism and Performance of Primiparous Holstein Cows during the...
ILSI / Dietary Carbohydrates
Consuming highly refined carbohydrates increases risk of depression - Healthcanal.com
carbohydrate food list chart
High-carbohydrate diet legal definition of high-carbohydrate diet
Sample Study Guide- Carbohydrate Loading | nhe-fitness
Effects of diet composition on weight loss, metabolic factors and biomarkers in a 1-year weight loss intervention in obese...
Dipòsit Digital de la Universitat de Barcelona: Effects of dietary carbohydrate on hepatic de novo lipogenesis in European...
Great Sources of Simple Carbohydrate Foods - Weight Loss For All
Primal Wisdom: 2009
Dietary Carbohydrates and Insulin Resistance in Adolescents from Marginalized Areas of Chiapas, México
Carbohydrate Loading: A Marathon Woman`s Secret Weapon - tribunedigital-chicagotribune
A Dancers Guide to A Better Nights Sleep - Dance Nutrition
carbohydrate - weightloss in review
IP] YOUR CARBOHYDRATE RATIO probably WILL BE DIFFERENT
Do Simple Carbohydrates Make You Fat? | Healthy Living
CARBOHYDRATE-FREE DIET: MENU FOR EVERY DAY | FitnessHub 24
The effect of high carbohydrate, low fat diets on lipoprotein lipids, apoproteins, nutritional status and diabetic control in...
Dietary protein does not become body fat if you are on a low carbohydrate diet | Healthy Lifestyle
Low carbohydrate intake may lead to increased risk in birth defects | The Siasat Daily
5 Health Benefits of Proteins from Plants - Healthy Living Benefits
A Low Carbohydrate, High Protein Diet Slows Tumor Growth and Prevents Cancer Initiation | Cancer Research
Triglycerides report from AHA - History Does Not Agree
The microwave gave me superhuman powers - myths parents lies | Ask MetaFilter
Kindkes Scrap Notes: Hepatic insulin resistance is sufficient to produce dyslipidemia and susceptibility to atherosclerosis.
Selection Of Comptex Carbohydrates Sources On White Background,.. Stock Photo, Picture And Royalty Free Image. Image 58154936.
Reduced Carbohydrate vs. Fat - Full Text View - ClinicalTrials.gov
Reduced Carbohydrate vs. Fat - Full Text View - ClinicalTrials.gov
Systematic review: Carbohydrate supplementation on exercise performance or capacity of varying durations
Plus it
Effects of Step-Wise Increases in Dietary Carbohydrate on Circulating Saturated Fatty Acids and... - Linkis.com
The Effects of High-Fat or
High-Carbohydrate Diet on
Intramyocellular Lipids | SciTechnol
Whole Health Source: June 2014
Nutrition Basics: Carbohydrates
IP] Re: different carbohydrate ratios
Gaining Muscle with Carbs
Hyperlipid: When is a high carbohydrate diet not a high carbohydrate diet? Ask a vegan?
Carbohydrate loading | definition of carbohydrate loading by Medical dictionary
Low Carbohydrate Diets - What is the Big Deal? | Paleo Girls - Paleo Recipes, Diet, Foods and Tips
low carbohydrate diet - oi
Influence of dietary carbohydrate level on endocrine status and hepatic carbohydrate metabolism in the marine fish Sparus sarba...
Effects of a High Fructose Diet on Physiology and Cognition in Male Sp by Amy Patricia Ross
Dietary glycemic index and dietary glycemic load is associated with apelin gene expression in visceral and subcutaneous adipose...
Best 25+ Low carbohydrate diet ideas on Pinterest | Low carb food list, Foods low in carbs and Ketogenic food list
Low Carbohydrate Diets and Ketosis « Train to Win, Eat to Lose
Nutrition: High Protein, Low Carbohydrate Diets
Low Carbohydrate Diets Essay - Argumentative Essays Topics
Glycemic Index Diet - Solutions Medical Center - Medical Services, Collerville, TN
Insulin Response in Low Carbohydrate Diets - 797 Words | 123 Help Me
Low Carbohydrate Diet - StatPearls - NCBI Bookshelf
Carbohydrate digestion (brush border enzymes, end products) & Carb absorption (fructose, galactose)
Low carbohydrate diet and avoid sugar diet for diabetes - MyForum24.online
The High-fat Hep C Diet: The Acute Porphyrias, and other Contraindications for Very Low Carbohydrate Diets and Fasting.
Low Carbohydrate Diet May Reverse Kidney Failure In People With Diabetes | Nutrition Review
No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol...
Very Low Carbohydrate Diets and Fat Loss: The Fat Truth
Low Carbohydrate Diets from 1001Recipes2Send.com Recipes Database
The Low Carb Diabetic: Low-glycemic index carbohydrate diet does not improve cardiovascular risk factors, insulin resistance
What Is Health: Saturated Fat, Glycemic Index and Insulin Sensitivity: Another Nail in the Coffin
Low Carb Research & Studies - study of dietary glycemic load
which keto supplement is best for weight loss are raspberry ketones safe to take
| does keto make you poop how long can you be...
The Carb-Sane Asylum: Up for debate: Diabetes Mellitus or Diabetes Lipidus
Low Glycemic Index Food Products And The Way They Manage Diabetes
The High-fat Hep C Diet: Dietary fat type - saturated or unsaturated - does it make a difference to glycaemic control?
Download The Art And Science Of Low Carbohydrate Living An Expert Guide To Making The Life Saving Benefits Of Carbohydrate...
Patty Hartongs Blog
Solving the Mystery of The Glycemic Index - Central Valley Diabetes Self Management Program
Plus it
Health Committee on Dec. 12th, 2017 | openparliament.ca
Glycemic index, glycemic load and risk of gastric cancer | Archivio Istituzionale della Ricerca
Dietary Carbohydrate (Amount and Type) in the Prevention and Management of Diabetes | Diabetes Care
Low-carbohydrate diet - Wikipedia
Carbohydrate Foods, Carbohydrates Are Not Created Equal
Foods with high glycemic index appetize quickly | Finance Health Law
Dietary Carbohydrate Restriction in The Treatment of Diabetes and Metabolic Syndrome | Richard David Feinman
The high-monounsaturated fat diet as a practical alternative for NIDDM | Garvan Institute of Medical Research
Glycemic Index and Glycemic Load: What does the research tell us about disease risk?
Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents...
Glycemic Index Diet - What Is It and How To Do It - DietDiet.com
Research - Low Carb Dietitian
research
Low Carbohydrate Diets
The Art and Science of Low Carbohydrate Living: An Expert Guide to Making ... - Jeff Volek, Phd Stephen D. Phinney MD, Rd Jeff...
Glycemic Index:High & Low Glycemic Foods » How To Relief
Outline of diabetes
Low-carbohydrate dietary programs[edit]. *Atkins diet *Atkins Nutritionals. *Robert Atkins (nutritionist) ... Low-carbohydrate diet[edit]. Main article: Low-carbohydrate diet. *Carbohydrate *Monosaccharide (simple carbohydrate) - ...
Vicia faba
Raw mature fava beans are 11% water, 58% carbohydrates, 26% protein, and 2% fat. A 100 gram reference amount supplies 341 ... calories and numerous essential nutrients in high content (20% or more of the Daily Value, DV). Folate (106% DV) and dietary ...
Wax gourd
The wax gourd requires very warm weather to grow but can be stored for many months much like winter squash. Ash gourds of the Indian subcontinent have a white coating with rough texture (hence the name ash gourd, literally, in some vernaculars). South East Asian varieties have a smooth waxy texture. It is one of the few vegetables available during winter in areas of deciduous vegetation, hence its Chinese name literally means 'winter gourd'. The Wax Gourd can typically be stored for 12 months. In India, the wax gourd is recognized for its medicinal properties in the Ayurvedic system of medicine.[8] It is also has significance in spiritual traditions of India and Yoga, where it is identified as a great source of Prana.[10]. In Vietnamese cuisine, it is called bí đao, which is usually used to make soup or stew.[11] When cooked with pork short ribs, the resulting soup is traditionally thought to help produce more milk for breastfeeding mothers.[citation needed]. In Chinese cuisine the gourds are ...
Calabash
Gourds were cultivated in Africa, Asia, Europe, and the Americas for thousands of years before Columbus' discovery of America. Historically, in Europe,[9] Walahfrid Strabo (808-849), abbot and poet from Reichenau and advisor to the Carolingian kings, discussed the gourd in his Hortulus as one of the 23 plants of an ideal garden.[10][11]. Recent research indicates some gourds have an African origin and that there were at least two unrelated domestications: one is thought to have occurred 8,000-9,000 years ago, based on the analysis of archeological samples found in Asia, and the second domestication is believed to have occurred 4,000 years ago, and has been traced from archeological discoveries in Egypt.. The mystery of the bottle gourd - namely that this African or Eurasian species was being grown in America over 8,000 years ago[12] - comes from the difficulty in understanding how it arrived in the Americas. The bottle gourd was originally thought to have drifted across the Atlantic Ocean from ...
Sorghum
A 100-gram amount of raw sorghum provides 329 calories, 72% carbohydrates, 4% fat, and 11% protein (table). Sorghum supplies ... and several dietary minerals, including iron (26% DV) and manganese (76% DV) (table). Sorghum nutrient contents generally are ...
Opuntia
... contains a range of phytochemicals in variable quantities, such as polyphenols, dietary minerals and betalains.[15][16] ... Raw opuntia leaves are 88% water, 10% carbohydrates, and less than 1% both of protein and fat (table). In a 100 gram reference ...
Vada (food)
Carbohydrates. 18. Dietary fiber. 5 g. Fat. 11 g. Saturated. 4 g. ...
Oat
... carbohydrates, including 11% dietary fiber and 4% beta-glucans, 7% fat and 17% protein (table). ... dietary fiber (44% DV), several B vitamins and numerous dietary minerals, especially manganese (233% DV) (table). Oats are 66% ... Oats are also commonly used as feed for horses when extra carbohydrates and the subsequent boost in energy are required. The ... After reports of research finding that dietary oats can help lower cholesterol, the United States Food and Drug Administration ...
Endive
Escarole, or broad-leaved endive (var latifolia), has broad, pale green leaves and is less bitter than the other varieties. Varieties or names include broad-leaved endive, Bavarian endive, Batavian endive, grumolo, scarola, and scarole. It is eaten like other greens, sauteed, chopped into soups and stews, or as part of a green salad ...
Hickory
Carbohydrates. 18.25 g. Dietary fiber. 6.4 g. Fat. 64.37 g. Saturated. 7.038 g. ...
Vicia faba
Broad beans (Amharic: baqella) are one of the most popular legumes in Ethiopia. They are tightly coupled with every aspect of Ethiopian life. They are mainly used as an alternative to peas to prepare a flour called shiro, which is used to make shiro wot (a stew almost ubiquitous in Ethiopian dishes). During the fasting period in the Ethiopian Orthodox Church tradition called Tsome Filliseta, Tsome arbeå, Tsome Tahsas, and Tsome Hawaria (which are in August, end of February-April, mid-November-beginning of January and June-July), two uncooked spicy vegetable dishes are made using broad beans. The first is Hilibet, a thin, white paste of broad bean flour mixed with pieces of onion, green pepper, garlic, and other spices based on personal taste. The second is siljo, a fermented, sour, spicy thin yellow paste of broad bean flour. Both are served with other stews and injera (a pancake-like bread) during lunch and dinner.. Baqella nifro (boiled broad beans) are eaten as a snack during some holidays ...
Pomelo
Typically, the fruit is pale green to yellow when ripe, with sweet white (or, more rarely, pink or red) flesh, and a very thick albedo (rind pith). It is a large citrus fruit, 15-25 centimetres (5.9-9.8 in) in diameter,[6] usually weighing 1-2 kilograms (2.2-4.4 lb). Leaf petioles are distinctly winged. The fruit tastes like a sweet, mild grapefruit (believed to be a hybrid of Citrus maxima and the orange),[7] although the typical pomelo is much larger than the grapefruit, and also has a much thicker rind. The pomelo has none, or very little, of the common grapefruit's bitterness, but the enveloping membranous material around the segments is bitter, considered inedible, and thus is usually discarded. Sometimes, the peel is used to make marmalade, may be candied, or dipped in chocolate. In Brazil, the thick skin is often used for making a sweet conserve, while the spongy pith of the rind is discarded. In Sri Lanka, it is often eaten as a dessert, either raw or sprinkled with sugar. Occasionally, ...
High-fructose corn syrup
Dietary Guidelines for Americans (pdf) (7th ed.). United States Department of Agriculture and United States Department of ... HFCS is composed of 76% carbohydrates and 24% water, containing no fat, no protein, and no essential nutrients in significant ... Prior to the development of the worldwide sugar industry, dietary fructose was limited to only a few items. Milk, meats, and ... in which the corn-starch solution is acidified to begin breaking up the existing carbohydrates.[18] It is necessary to carry ...
Spirulina (dietary supplement)
Dried spirulina contains 5% water, 24% carbohydrates, 8% fat, and about 60% (51-71%) protein (table).[12][13] ... Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food.[1] It is also used as a feed supplement in the ... Because spirulina is considered a dietary supplement in the U.S., no active, industry-wide regulation of its production occurs ... As an ecologically sound, nutrient-rich, dietary supplement, spirulina is being investigated to address food security and ...
Quinoa
... dietary fiber, several B vitamins, including 46% DV for folate, and the dietary minerals magnesium, phosphorus, and manganese. ... Raw, uncooked quinoa is 13% water, 64% carbohydrates, 14% protein, and 6% fat. Nutritional evaluations indicate that a 100 g ( ... of dietary fiber, folate, and the dietary minerals, iron, zinc, and magnesium. ... It is an herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, ...
Castanea sativa
Carbohydrates. 45.54 g. Dietary fiber. 8.1 g. Fat. 2.26 g. Saturated. 0.425 g. ...
Bok choy
Raw bok choy is 95% water, 2% carbohydrates, 1% protein and less than 1% fat (table). In a .mw-parser-output .frac{white-space: ...
Whopper
Carbohydrates Protein Fat (total) Dietary fiber Sodium, Salt Serving. size. (weight) Reference ...
Popcorn
Air-popped popcorn is naturally high in dietary fiber and antioxidants,[26] low in calories and fat, and free of sugar and ... sodium.[27] This can make it an attractive snack to people with dietary restrictions on the intake of calories, fat or sodium. ...
Loquat
The loquat is low in saturated fat and sodium and is high in vitamin A, dietary fiber, potassium, and manganese.[29] ...
Green bean
In the past, bean pods often contained a "string", a hard fibrous strand running the length of the pod. This was removed before cooking, or made edible by cutting the pod into short segments. Modern, commercially grown green bean varieties lack strings.. Green beans are eaten around the world, and are marketed canned, frozen, and fresh. Green beans are often steamed, boiled, stir-fried, or baked in casseroles. A dish with green beans popular throughout the United States, particularly at Thanksgiving, is green bean casserole, which consists of green beans, cream of mushroom soup, and French fried onions.[7]. Some US restaurants serve green beans that are battered and fried, and some Japanese restaurants serve green bean tempura. Green beans are also sold dried, and fried with vegetables such as carrots, corn, and peas, as vegetable chips.. The flavonol miquelianin (Quercetin 3-O-glucuronide) can be found in green beans.[8]. ...
Lupin bean
Carbohydrates. 9.88g. Dietary fiber. 2.8 g. Fat. 2.92 g. Saturated. 0.346 g. ...
Quinoa
... provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice, or ... Raw, uncooked quinoa is 13% water, 64% carbohydrates, 14% protein, and 6% fat. Nutritional evaluations indicate that a 100 g ( ... of dietary fiber, folate, and the dietary minerals, iron, zinc, and magnesium. ... After cooking, which is the typical preparation for eating the seeds, quinoa is 72% water, 21% carbohydrates, 4% protein, and 2 ...
Chocolate
It is 59% carbohydrates (52% as sugar and 3% as dietary fiber), 30% fat and 8% protein (table). Approximately 65% of the fat in ... 100-grams of milk chocolate is an excellent source (over 19% of the Daily Value, DV) of riboflavin, vitamin B12 and the dietary ... nutritive carbohydrate sweeteners, and other safe and suitable ingredients, but containing no nonfat cacao solids".[38] ...
Morus nigra
Carbohydrates. 9.8 g. Sugars. 8.1. Dietary fiber. 1.7 g. Fat. 0.39 g ...
Oatmeal
Unenriched oatmeal, cooked by boiling or microwave, is 84% water, and contains 12% carbohydrates, including 2% dietary fiber, ...
Apple
A raw apple is 86% water and 14% carbohydrates, with negligible content of fat and protein (table). A reference serving of a ... raw apple with skin weighing 100 grams provides 52 calories and a moderate content of dietary fiber.[69] Otherwise, there is ...
Lentil
Raw lentils are 8% water, 63% carbohydrates including 11% dietary fiber, 25% protein, and 1% fat (table). Lentils are a rich ... Usually eaten with rice or rotis, the lentil is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh, ... Ramdath D, Renwick S, Duncan AM (2016). "The Role of Pulses in the Dietary Management of Diabetes". Can J Diabetes (Review). 40 ... Trypsin is an enzyme involved in digestion, and phytates reduce the bioavailability of dietary minerals.[23] The phytates can ...
Ginger
Raw ginger is composed of 79% water, 18% carbohydrates, 2% protein, and 1% fat (table). In 100 grams (a standard amount used to ... and the dietary minerals, magnesium (12% DV) and manganese (11% DV), but otherwise is low in nutrient content (table). ... "Dietary supplements for dysmenorrhoea". Cochrane Database Syst. Rev. 3 (3). CD002124. doi:10.1002/14651858.CD002124.pub2. PMID ...
Parsley
Carbohydrates. 6.33 g. Sugars. 0.85 g. Dietary fiber. 3.3 g. Fat. 0.79 g ...
Type 2 diabetes
"Dietary carbohydrate restriction as the first approach in diabetes management: critical review and evidence base". Nutrition. ... or monitored carbohydrate diets such as a low carbohydrate diet.[58][97][98] Viscous fiber supplements may be useful in those ... to distribute calories and carbohydrates throughout the day.[58][96] Several diets may be effective such as the Dietary ... Dietary factors also influence the risk of developing type 2 diabetes. Consumption of sugar-sweetened drinks in excess is ...
Eating
While the earliest mammals were probably predators, different species have since adapted to meet their dietary requirements in ... and 1/4 carbohydrates as pasta, rice, ...) will then account to some 1800-2000 kcal, which is the average requirement for a ... which contain complex carbohydrates such as cellulose. An herbivorous diet includes subtypes such as granivory (seed eating), ...
Cauliflower
100 grams of raw white cauliflower provides 25 calories, is low in fat, carbohydrates, dietary fiber and protein (table).[20] ...
Paleolithic
... presumably for dietary reasons. For instance, some European late Upper Paleolithic cultures domesticated and raised reindeer, ... One hypothesis is that carbohydrate tubers (plant underground storage organs) may have been eaten in high amounts by pre- ... many of which had impact on human dietary structure. For example, humans probably did not possess the control of fire until the ... "Dietary intake of long-chain polyunsaturated fatty acids during the Paleolithic" (PDF). World Rev Nutr Diet: 12-23. doi ...
Acne
Mahmood SN, Bowe WP (April 2014). "Diet and acne update: carbohydrates emerge as the main culprit". Journal of Drugs in ... Over-the-counter bodybuilding and dietary supplements often contain illegally added anabolic steroids.[1][49] ... Eating fewer simple carbohydrates such as sugar may minimize the condition.[7] Treatments applied directly to the affected skin ... "Approaches to limit systemic antibiotic use in acne: Systemic alternatives, emerging topical therapies, dietary modification, ...
Alkali metal
U.S. Department of Agriculture; U.S. Department of Health and Human Services (December 2010). Dietary Guidelines for Americans ... carbohydrates and ionophore complexes.[218] ... The Dietary Reference Intake for sodium is 1.5 grams per day,[ ... "Dietary Reference Intakes: Water, Potassium, Sodium, Chloride, and Sulfate". Food and Nutrition Board, Institute of Medicine, ... "Impact of dietary and lifestyle factors on the prevalence of hypertension in Western populations". European Journal of Public ...
Kail
"How Dietary Supplement May Block Cancer Cells". Science Daily. 30 June 2010. Retrieved 5 September 2010.. ... that haes been shawn tae lawer cholesterol an lawer absorption o dietary fat. Steamin signeeficantly accresses thir bile acid ... "High cellular accumulation of sulphoraphane, a dietary anticarcinogen, is followed by rapid transporter-mediated export as a ...
Dieting
Low-carbohydrate[edit]. Main article: Low-carbohydrate diet. Low-carbohydrate diets such as Atkins and Protein Power are ... 2006). "Low-fat dietary pattern and weight change over 7 years: the Women's Health Initiative Dietary Modification Trial". JAMA ... Low carbohydrate versus low fat[edit]. Main article: Medical research related to low-carbohydrate diets ... Low-carbohydrate diets are sometimes ketogenic (i.e., they restrict carbohydrate intake sufficiently to cause ketosis). ...
Pasta
When cooked, plain pasta is composed of 62% water, 31% carbohydrates (26% starch), 6% protein, and 1% fat. A 100 gram portion ... In terms of nutrition, cooked plain pasta is 31% carbohydrates (mostly starch), 6% protein, and low in fat, with moderate ... Carbohydrates. 30.9 g. Starch. 26.0 g. Sugars. 0.6 g. Dietary fiber. 1.8 g. ...
糖尿病 - 維基百科,自由的百科全書
Effects of High vs Low Glycemic Index of Dietary Carbohydrate on Cardiovascular Disease Risk Factors and Insulin Sensitivity. ...
Bioarchaeology
However, dietary deficiencies are the most probable cause. Anemia incidence may be a result of inequalities within society, and ... carbohydrate, or fat in the diet. Compared to other plants, legumes have lower 14N/15N ratios because they can fix molecular ... These chemical signatures reflect long-term dietary patterns, rather than a single meal or feast. Stable isotope analysis ... Nitrogen isotopes in bone collagen are ultimately derived from dietary protein, while carbon can be contributed by protein, ...
Mineral (nutrient)
Dietary element RDA (U.S.) [mg][13] UL (U.S. and EU) [mg][14][15][16] Amount Category High nutrient density. dietary sources ... Overview of Dietary Reference Intakes for Japanese (2015) *^ "Scientific Opinion on Dietary Reference Values for chromium". ... Dietary Reference Intakes : Electrolytes and Water The National Academies (2004) *^ Tolerable Upper Intake Levels For Vitamins ... "Iron-Dietary Supplement Fact Sheet". National Institutes of Health. 2016.. *^ "Zinc-Fact Sheet for Health Professionals". ...
肥胖症 - 维基百科,自由的百科全书
不同的區域與國家的人均飲食熱量攝取(英语:Dietary energy supply)差別很大,並會隨著時代而有明顯改變[89]。從1970年代早期到1990年代晚期,除了東歐地區外,全球的人均每日熱量攝取(購買的食物量)都在上升。1996年,人均每日熱 ... Efficacy and safety of low-carbohydrate diets: A systematic review. JAMA. 2003-04, 289 (14): 1837-50. PMID 12684364. doi: ... A call for higher standards of evidence for dietary guidelines. Am J Prev Med. 2008
Beta-glucan
Main article: Dietary fiber. In the diet, β-glucans are a source of soluble, fermentable fiber - also called prebiotic fiber - ... At dietary intake levels of at least 3 g per day, oat fiber β-glucan decreases blood levels of LDL cholesterol and so may ... Teas, J (1983). "The dietary intake of Laminarin, a brown seaweed, and breast cancer prevention". Nutrition and Cancer. 4 (3): ... Volman, Julia J (20 November 2007). "Dietary modulation of immune function by β-glucans". Physiology & Behavior. 94 (2): 276- ...
Pecan
... s are a rich source of dietary fiber (38% DV), manganese (214% DV), magnesium (34% DV), phosphorus (40% DV), zinc (48% DV ...
Momordica charantia
Carbohydrates. 4.32 g. Sugars. 1.95 g. Dietary fiber. 2 g. Fat. 0.18 g ...
Fruit and vegetables for kids
"Serve Sizes". Australian Dietary Guidelines. Australian Government Department of Health. 2014. Retrieved 2015-08-09. The ... healing of wounds and for carbohydrate breakdown to keep the body healthy and functioning. Zinc is found in many fruits and ... Check date values in: ,access-date= (help) National Health and Medical Research Counsil (2013). Australian Dietary Guidelines. ... Dietary Guidelines for Americans, 2010). This inadequate consumption of fruits and vegetables has become evident in recent ...
Lactose intolerance
Dietary avoidance[edit]. The primary way of managing the symptoms of lactose intolerance is to limit the intake of lactose to a ... Inborn error of carbohydrate metabolism: monosaccharide metabolism disorders Including glycogen storage diseases (GSD) ... Sinden AA, Sutphen JL (December 1991). "Dietary treatment of lactose intolerance in infants and children". Journal of the ... There are four general principles in dealing with lactose intolerance: avoidance of dietary lactose, substitution to maintain ...
Beetroot
Raw beetroot is 88% water, 10% carbohydrates, 2% protein, and less than 1% fat (see table). In a 100 gram amount providing 43 ... dietary NO3− supplementation such as nitrate-rich vegetable sources or beetroot juice. ... McMahon, Nicholas F.; Leveritt, Michael D.; Pavey, Toby G. (6 September 2016). "The Effect of Dietary Nitrate Supplementation ... Tentative evidence has found that dietary nitrate supplementation such as from beets and other vegetables results in a small to ...
Oat
... carbohydrates, including 11% dietary fiber and 4% beta-glucans, 7% fat and 17% protein (table).[citation needed] ... dietary fiber (44% DV), several B vitamins and numerous dietary minerals, especially manganese (233% DV) (table). Oats are 66% ... "Nutrition for everyone: carbohydrates". Centers for Disease Control and Prevention, US Department of Health and Human Services ... Oats are also commonly used as feed for horses when extra carbohydrates and the subsequent boost in energy are required. The ...
Honey bee
Nectar is collected by foraging worker bees as a source of water and carbohydrates in the form of sucrose. The dominant ... Dietary proteins are broken down into amino acids, ten of which are considered essential to honey bees: methionine, tryptophan ... Adult worker honey bees require 4 mg of utilizable sugars per day and larvae require about 59.4 mg of carbohydrates for proper ...
Food chemistry
Main article: Dietary mineral. Dietary minerals in foods are large and diverse with many required to function while other trace ... the most common known human carbohydrate is Sucrose[citation needed]. The simplest version of a carbohydrate is a ... Food and Nutrition Board of Institute of Medicine (2005) Dietary Reference Intakes for Protein and Amino Acids, page 685, from ... It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas ...
Brussels sprout
Raw Brussels sprouts are 86% water, 9% carbohydrates, 3% protein, and contain negligible fat. In a 100 gram reference amount, ... essential minerals and dietary fiber exist in moderate to low amounts (table). ...
Bean
... s are high in protein, complex carbohydrates, folate, and iron.[23] Beans also have significant amounts of fiber and ... Dietary fiber: Essential for a healthy diet. MayoClinic.com (17 November 2012). Retrieved on 2012-12-18. ... These carbohydrates therefore leave the upper intestine unchanged and enter the lower reaches, where our resident bacterial ... Beans are a major source of dietary protein in Kenya, Malawi, Tanzania, Uganda and Zambia.[18] ...
Gallstone
"Dietary carbohydrates and glycaemic load and the incidence of symptomatic gall stone disease in men". Gut. 54 (6): 823-828. doi ... Panel on Dietary Reference Intakes for Electrolytes and (2005). 4 Water , Dietary Reference Intakes for Water, Potassium, ... Medicine, Institute of; Board, Food Nutrition; Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference; ... Healthy weight, diet high in fiber, diet low in simple carbohydrates[2]. ...
Vitamin C
In 2000 the North American Dietary Reference Intake chapter on vitamin C updated the Recommended Dietary Allowance (RDA) to 90 ... Advances in Carbohydrate Chemistry and Biochemistry. 35. pp. 1-29. doi:10.1016/S0065-2318(08)60217-6. ISBN 9780120072354. . ... First, within the normal range of dietary intake without additional dietary supplementation, are people who consume more ... "Dietary Guidelines for Indians" (PDF). National Institute of Nutrition, India. 2011.. *^ World Health Organization (2004). " ...
Chapter 3 - Dietary carbohydrate and disease
However, this is a general effect of total energy intake and not specifically of carbohydrates. Dietary carbohydrates do not ... Chapter 3 - Dietary carbohydrate and disease. Obesity. Non-insulin dependent diabetes mellitus (NIDDM). Cardiovascular disease ... The cornerstone of dietary advice aimed at reducing coronary heart disease risk is to increase the intake of carbohydrate-rich ... It is generally accepted that dietary carbohydrate should gradually be increased and fat reduced after the age of two years, so ...
Dietary carbohydrates study reported - The Journal Record
... researchers found that the carbohydrate composition of diets increased the risk of ... Home / briefs / Dietary carbohydrates study reported. Dietary carbohydrates study reported. By: Journal Record Staff August 14 ... In a study led by Oklahoma Medical Research Foundation scientist Tim Griffin, researchers found that the carbohydrate ...
Bioactive Carbohydrates and Dietary Fibre
... is intended to be an international journal focused on dietary fibre, and bioactive ... Bioactive Carbohydrates and Dietary Fibre is intended to be an international journal focused on dietary fibre, and bioactive ... Bioactive Carbohydrates and Dietary Fibre is intended to be an international journal focused on dietary fibre, and bioactive ... Special issues published in Bioactive Carbohydrates and Dietary Fibre. * 13th International Hydrocolloids Conference Steve Cui ...
Dietary Modification: Low Carbohydrate/Ketogenic | GreenMedInfo
Low Carbohydrate/Ketogenic indicating that it may have therapeutic value in the treatment of Epilepsy: Childhood, Dravet ... This topic has 20 study abstracts on Dietary Modification: ... Are the Governments Dietary Guidelines Making Us Obese? ... Therapeutic Actions : Dietary Modification: High-Fat/Low-Carbohydrate , Dietary Modification: Low Carbohydrate/Ketogenic ... Therapeutic Actions : Dietary Modification: Low Carbohydrate/Ketogenic. Additional Keywords : Cancers: All, Dietary ...
Dietary non-digestible carbohydrates promote L-cell differentiation in the proximal colon of rats. - PubMed - NCBI
Dietary non-digestible carbohydrates promote L-cell differentiation in the proximal colon of rats.. Cani PD1, Hoste S, Guiot Y ... We have recently shown that the endogenous GLP-1 production is promoted by dietary non-digestible carbohydrates (oligofructose ... Male Wistar rats were fed a standard diet (70.4 g/100 g total carbohydrates; controls) or the same diet supplemented with ... These results suggest a new mechanism by which dietary fibres may lower food intake and fat mass development. ...
Dietary Carbohydrate and Internal Body Fat - Full Text View - ClinicalTrials.gov
Experimental: Low-carbohydrate high-fat diet Prescribed dietary pattern. Energy largely from fat, cellular carbohydrate sources ... Active Comparator: Acellular carbohydrate diet Prescribed dietary pattern. Carbohydrates from acellular sources, e.g., refined ... Experimental: Cellular carbohydrate diet Prescribed dietary pattern. Carbohydrates from cellular sources, e.g., root vegetables ... Behavioral: Acellular carbohydrate diet Behavioral: Cellular carbohydrate diet Behavioral: Low-carbohydrate high-fat diet Not ...
P.C.K. Cheung, PhD - Associate Editors - Bioactive Carbohydrates and Dietary Fibre
Opimizing early-life dietary carbohydrates to improve later-life metabolic health - WUR
The gut & dietary lipids: Systems Biology of intestinal lipid metabolism. *Opimizing early-life dietary carbohydrates to ... Opimizing early-life dietary carbohydrates to improve later-life metabolic health. The diet in early-life can affect our ... We are particularly interested in carbohydrates (sugars), because this is the period when different types and forms of ... We will perform preclinical studies to investigate programming effects of various carbohydrates on metabolic health, employing ...
Dietary Modification: Low Carbohydrate/High Protein | GreenMedInfo
1 Abstracts with Dietary Modification: Low Carbohydrate/High Protein Research. Filter by Study Type. Animal Study. ... Therapeutic Actions : Dietary Modification: Low Carbohydrate/High Protein. Pharmacological Actions : Ghrelin Up-regulation, ... 1 Diseases Researched for Dietary Modification: Low Carbohydrate/High Protein Name. AC. CK. Focus. ... A low carbohydrate/high protein diet can reduce body weight and visceral fat, increase the expression of ghrelin, and decline ...
Dietary Carbohydrates and Insulin Resistance in Adolescents from Marginalized Areas of Chiapas, México
... total carbohydrates, dietary fiber, total sugars, dietary glycemic index (GI) and glycemic load (GL)) exerts on insulin levels ... Thus, the aim of this study was to assess the association between dietary carbohydrates and … ... Evidence of the role that dietary carbohydrates (total carbohydrates, dietary fiber, total sugars, dietary glycemic index (GI) ... Total carbohydrates, dietary fiber, total sugars, dietary GI and GL were calculated from 24 h recalls. Two validated cut-off ...
Carbohydrates and Dietary Fiber | Acrobat Planet
Dietary carbohydrates play a central role in human nutrition because they provide the primary source for the energy we need to ... Carbohydrates are classified into two basic groups: simple and complex. Most dietary fiber is composed of indigestible ... Carbohydrate excess, especially consuming too many refined carbohydrates, is also associated with increased risk for obesity, ... Eating too many carbohydrates, particularly simple sugars, can be harmful to blood sugar control, especially if you are insulin ...
Emphasis on Carbohydrates May Negatively Influence Dietary Patterns in Youth with Type 1 Diabetes | Diabetes Care
Emphasis on Carbohydrates May Negatively Influence Dietary Patterns in Youth with Type 1 Diabetes ... Emphasis on Carbohydrates May Negatively Influence Dietary Patterns in Youth with Type 1 Diabetes ... Emphasis on Carbohydrates May Negatively Influence Dietary Patterns in Youth with Type 1 Diabetes ... Emphasis on Carbohydrates May Negatively Influence Dietary Patterns in Youth with Type 1 Diabetes ...
Determining the relationship between dietary carbohydrate intake and insulin resistance | Nutrition Research Reviews |...
Determining the relationship between dietary carbohydrate intake and insulin resistance - Volume 18 Issue 2 - Neville H. ... Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre. EFSA Journal, Vol. 8, Issue. , p. 1462. ... AW Thorburn , PA Crapo , K Griver , P Wallace & RR Henry (1990) Long-term effects of dietary fructose on carbohydrate ... T Kirk , N Crombie & M Cursiter (2000) Promotion of dietary carbohydrate as an approach to weight maintenance after initial ...
Citation Machine: Bioactive Carbohydrates And Dietary Fibre format citation generator for book
Citation Machine: Bioactive Carbohydrates And Dietary Fibre format citation generator for database
Dietary Manager Training: Digestion and Absorption of Carbohydrates (Screencast) - Wisc-Online OER
In a matching exercise, students identify the main type of carbohydrate found in four different foods. ... Learners follow the path of a carbohydrate food from consumption through digestion to absorption into the bloodstream. ... Dietary Manager Training: Digestion and Absorption of Carbohydrates (Screencast) By Kristy Norenberg ... Learners follow the path of a carbohydrate food from consumption through digestion to absorption into the bloodstream. In a ...
Fate of Dietary Carbohydrate
What forms do carbohydrate molecules take in the diet and in the body?. As noted in Chap. 3. , the term carbohydrate. means ... Fate of Dietary Carbohydrate, Chapter (McGraw-Hill Professional, 2009 1998 1988), AccessEngineering Export ... All living things make and store carbohydrates, so when one organism eats another organism, it ac…. Next Chapter , , Previous ...
Dietary Carbohydrate (Amount and Type) in the Prevention and Management of Diabetes | Diabetes Care
Low-carbohydrate diets are not recommended in the management of diabetes. Although dietary carbohydrate is the major ... Although dietary carbohydrate increases postprandial glucose levels, avoiding carbohydrate entirely will not return blood ... the type of carbohydrate or the total amount of carbohydrate?. Both the amount (27,37) and the source (27,38) of carbohydrate ... of carbohydrate as well as the type of carbohydrate in a food influence blood glucose level. The total amount of carbohydrate ...
6 Amazing Dietary Sources of Carbohydrates | Home Remedies - Natural Remedy
Carbohydrates are very important for the proper functioning of the body. They regulate the ... Our body needs carbohydrates which are the main source of energy. ... Grains are another dietary source with full of carbohydrates. They play a pivotal role in preventing various kinds of diseases ... In This Article, Let Us Discuss Some Of The Amazing Dietary Sources Of Carbohydrates.. 1. Potatoes:. Potatoes are the most ...
Calories, carbohydrates, and cancer therapy with radiation: exploiting the five R's through dietary manipulation | SpringerLink
Calories, carbohydrates, and cancer therapy with radiation: exploiting the five Rs through dietary manipulation. ... 2002). Body composition and hormonal responses to a carbohydrate-restricted diet. Metabolism, 51, 864-870.PubMedGoogle Scholar ... Dietary manipulation through CHO restriction, CR, and a KD may enhance the efficacy of radiation therapy by exploiting the five ... 2012). Increasing dietary fat elicits similar changes in fat oxidation and markers of muscle oxidative capacity in lean and ...
Dietary carbohydrates, physical inactivity, obesity, and the 'metabolic syndrome' as predictors of coronary heart disease
Dietary carbohydrates, physical inactivity, obesity, and the metabolic syndrome as predictors of coronary heart disease Curr ... Recent data suggest that a high intake of rapidly absorbed carbohydrates, which is characterized by a high glycemic load (a ... measure of carbohydrate quality and quantity), may increase the risk of coronary heart disease by aggravating glucose ... suggest that individuals who are obese and insulin resistant are particularly prone to the adverse effects of a high dietary ...
Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health | Frontiers Research Topic
As a result, the interest in the use of non-digestible or slow-digestible carbohydrates as food ingredients is increasing since ... The attention to this type of carbohydrates is also reinforced by the fact that regulatory agencies have acknowledged that the ... This effect may be attributed to the resistance of these carbohydrates to hydrolysis and absorption in the small intestine, ... consumption of foods/drinks, in which slowly or non-digestible carbohydrates replace simple sugars, reduces post-prandial ...
Dietary Sources of Carbohydrates | Healthy Eating | SF Gate
Most dietary carbohydrates come from plants. Sugars and starches are nutritive carbohydrates, meaning they are broken down and ... Carbohydrates account for more than 50 percent of the calories in the average American diet, according to the U.S. Department ... Most dietary carbohydrates come from plants. Sugars and starches are nutritive carbohydrates, meaning they are broken down and ... Although dietary fiber is also a carbohydrate, it contributes no calories because it is not digested or absorbed. ...
Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the European Prospective Investigation...
The associations of dietary total carbohydrates, overall glycemic index, total dietary glycemic load, total sugars, total ... Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the European Prospective Investigation ... per 100 g/day of total carbohydrates, 1.40 (95% confidence interval: 0.99, 1.99) per 50 units/day of total dietary glycemic ... and a possible modest positive association of total carbohydrates, total dietary glycemic load, and total sugars with risk, ...
Dietary Carbohydrates: Sugars and Starches | Dietary Reference Intakes: The Essential Guide to Nutrient Requirements | The...
Read chapter Dietary Carbohydrates: Sugars and Starches: Widely regarded as the classic reference work for the nutrition, ... PART II: DIETARY CARBOHYDRATES: SUGARS AND STARCHES 109 KEY POINTS FOR DIETARY CARBOHYDRATES: SUGARS AND STARCHES Carbohydrates ... DIETARY CARBOHYDRATES: SUGARS AND STARCHES 103 DIETARY CARBOHYDRATES: SUGARS AND STARCHES T he primary role of carbohydrates (i ... Dietary Reference Intakes: The Essential Guide to Nutrient Requirements (2006) Chapter: Dietary Carbohydrates: Sugars and ...
Loss of central vision with age may be linked to quality of dietary carbohydrates (press release)
... which is a measure of the quality of overall dietary carbohydrate. "Women who consumed diets with a relatively high dietary ... Loss of central vision with age may be linked to quality of dietary carbohydrates (press release). by NaturalNews Age-related ... Prior to the current study, the association between AMD and dietary carbohydrate had not been evaluated. "We are interested in ... The researchers looked at the total amount of carbohydrates consumed over 10 years and the dietary glycemic index, ...
Federal Register
::
The Declaration of Certain Isolated or Synthetic Non-Digestible Carbohydrates as Dietary...
The Declaration of Certain Isolated or Synthetic Non-Digestible Carbohydrates as Dietary Fiber on Nutrition and Supplement ... Under our policy, when a mixture of dietary fiber and one or more of these eight added non-digestible carbohydrates (that are ... Firms whose non-digestible carbohydrates do not meet our regulatory definition of "dietary fiber" and are not one of the eight ... Although those non-digestible carbohydrates cannot be listed as dietary fiber in the Nutrition Facts label, they would still be ...
Sucrase-isomaltase 15Phe IBS risk variant in relation to dietary carbohydrates and faecal microbiota composition | Gut
This adds to previous findings, and warrants further studies of the complex SI genotype-dietary carbohydrate-microbiota ... These observations were not assessed in relation to key dietary factors including carbohydrate (ie, SI substrates) consumption. ... Sucrase-isomaltase 15Phe IBS risk variant in relation to dietary carbohydrates and faecal microbiota composition ... Sucrase-isomaltase 15Phe IBS risk variant in relation to dietary carbohydrates and faecal microbiota composition ...
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids ...
This Web site is an on-line version of one volume in a series of reports that present dietary reference values for the intake ... carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). [National Academies Press (U.S ... 6. Dietary carbohydrates : sugars and starches --. 7. Dietary, functional, and total fiber --. 8. Dietary fats : total fat and ... Dietary carbohydrates : sugars and starches -- 7. Dietary, functional, and total fiber -- 8. Dietary fats : total fat and fatty ...
Definition and analysis of dietary fibre in the context of food carbohydrates
... Asp, Nils-Georg LU (2004) In Dietary fibre: bio- ... Dietary fibre: bio-active carbohydrates for food and feed. editor. Kamp, JW van der; Asp, NG; Miller Jones, J; Schaafsma, G; ; ... Dietary fibre: bio-active carbohydrates for food and feed}, title = {Definition and analysis of dietary fibre in the context of ...
ProteinFiberGlycemic LoadDietInsulinFibreGlucoseUtilizationRestrictionFatsIsolated or Synthetic Non-Digestible CarbohydratesObesityDigestibleCaloriesIntake of carbohydratesStarchSucroseComplex carbohydratesMetabolismConsumptionPolysaccharidesType 1 diabetStarchesReference IntakesNutrientsMealInterventionEffectsMetabolic syndromeFood frequency questionnaireKcalIntakes of carbohydrateEffect of dietaryDigestionFattySources of carbohydratesDiabetesAmount of carbohydrateMacronutrientsNutritionBioactive CarbohydrateBody's preferred energyEvidenceTotal2018MicrobiotaPatternsRestrictCompositionConclusionsHypothesis that dietary
Protein44
- A low carbohydrate/high protein diet can reduce body weight and visceral fat, increase the expression of ghrelin, and decline GLP-1 expression in diet-induced obesity rats. (greenmedinfo.com)
- In addition, although glucose is the primary stimulus for insulin release, protein/amino acids augment insulin release when ingested with carbohydrate, thereby increasing the clearance of glucose from the blood ( 15 - 17 ). (diabetesjournals.org)
- Dry beans also serve as a good source of lean dietary protein. (sfgate.com)
- A medium carbohydrate (15% wheat starch)/medium protein (MC/MP) diet or a high carbohydrate (30% wheat starch)/low protein (HC/LP) diet was fed to triplicate tanks (28 fish each) during four weeks. (mdpi.com)
- Protein stimulates insulin release as much as carbohydrate does (because one of insulin's jobs is to send amino acids into lean tissues such as muscle), but protein doesn't supply rapid glucose like carbohydrate does. (blogspot.com)
- What we see right away is that high-protein foods frequently stimulate insulin to a similar, sometimes even greater, degree than high-carbohydrate foods, calorie for calorie. (blogspot.com)
- The idea goes like this: glucagon is the opposite of insulin, and if they're released together, as they are when you eat a high-protein meal, then their effects on blood sugar , on hunger , and on fat metabolism cancel one another out in a way that they would not following a carbohydrate-heavy meal. (blogspot.com)
- The reason is simple: If your diet provides enough protein, vitamins, and minerals, it's almost certain to provide enough carbohydrates and probably more than enough fat. (fitness-vip.com)
- We investigated the acute effects of transition from the recommended moderately high carbohydrate (HC) diet towards a carbohydrate-reduced high-protein (CRHP) diet on postprandial glycemia, insulinemia, lipemia, and appetite-regulating hormones in non-diabetic adults. (mdpi.com)
- 31%/54% carbohydrate, 29%/16% protein, 40%/30% fat). (mdpi.com)
- It is possible to achieve a reduction in postprandial glycemia and insulin without a deleterious effect on beta-cell glucose sensitivity by substituting part of dietary carbohydrate with iso-caloric protein and fat in subjects without type 2 diabetes mellitus (T2DM). (mdpi.com)
- The optimum dietary protein and lipid requirements for abalone were reported to be 25%-35% and 3%-7%, respectively (Mai et al. (thefreelibrary.com)
- Our first objective was to test the effect of dietary carbohydrates itself (without modification of dietary protein intake) on hepatic glucose gene expression (taking into account of the paralogs. (biologists.org)
- Weight loss diets for humans that are based on a high intake of protein but low intake of fermentable carbohydrate may alter microbial activity and bacterial populations in the large intestine and thus impact on gut health. (asm.org)
- In this study, 19 healthy, obese (body mass index range, 30 to 42) volunteers were given in succession three different diets: maintenance (M) for 3 days (399 g carbohydrate/day) and then high protein/medium (164 g/day) carbohydrate (HPMC) and high protein/low (24 g/day) carbohydrate (HPLC) each for 4 weeks. (asm.org)
- Low-carbohydrate diets in which carbohydrates are largely replaced by an increased proportion of dietary protein and/or fat have proved a popular weight loss strategy for humans ( 1 , 11 , 36 ). (asm.org)
- The potential health impacts associated with increased protein ( 34 ) or fat ( 27 ) intake have been controversial among nutritionists, but less attention has been paid to the consequences of low carbohydrate supply. (asm.org)
- High-protein, low-carbohydrate (HPLC) diets have been recommended for body weight loss, but little is known about their effects on the canine gut microbiome. (asm.org)
- Sixty-three obese and lean Labrador retrievers and Beagles (mean age, 5.72 years) were fed a common baseline diet for 4 weeks in phase 1, followed by 4 weeks of a treatment diet, specifically, the HPLC diet (49.4% protein, 10.9% carbohydrate) or a low-protein, high-carbohydrate (LPHC) diet (25.5% protein, 38.8% carbohydrate) in phase 2. (asm.org)
- 16S rRNA gene profiling revealed that dietary protein and carbohydrate ratios have significant impacts on gut microbial compositions. (asm.org)
- In this study, we explored the influence of the protein and carbohydrate ratio on the gut microbiome in dogs with different body conditions. (asm.org)
- Objective To examine the relation between the protein:carbohydrate (P/C) ratio and added sugar intake in pregnancy and gestational weight gain (GWG). (bmj.com)
- The study finding of a high protein:carbohydrate ratio as an important determinant of reduced gestational weight gain is largely consistent with trial data in non-pregnant populations. (bmj.com)
- The ketogenic ratio of the diet compares the weight of fat to the combined weight of carbohydrate and protein. (wiiweightlossplan.com)
- Fat is energy-rich, with 9 kcal/g (38 kJ/g) compared to 4 kcal/g (17 kJ/g) for carbohydrate or protein, so portions on the ketogenic diet are smaller than normal. (wiiweightlossplan.com)
- The total daily amount of fat, protein, and carbohydrate is then evenly divided across the meals. (wiiweightlossplan.com)
- Their use allows for a diet with a lower proportion of fat and a greater proportion of protein and carbohydrate,[18] leading to more food choices and larger portion sizes. (wiiweightlossplan.com)
- AMP-activated protein kinase and carbohydrate response element binding protein: a study of two potential regulatory factors in the hepatic lipogenic program of broiler chickens. (semanticscholar.org)
- Over a six-week period, daily carbohydrate content was gradually decreased from 73% (475 g) to 12% (78 g) of total calories, while fat content increased from 14% (40 g) to 75% (217 g), and protein levels remained constant at 13% (85 g). (philmaffetone.com)
- Pikeperch Sander lucioperca fingerlings were fed nine practical diets containing three levels of protein (P = 34%, 43% and 50%), lipid (L = 10%, 16% and 22%) and carbohydrate (C = 10%, 15% and 20%) for 10 weeks in a recirculating water system at 23 degrees C. Dietary treatments were distributed by orthogonal design with dietary energy content ranging from 15.5 to 23.1 MJ kg(-1) diet. (fao.org)
- Relatively low growth and FE were found in fish fed diets containing 34% dietary protein level compared with that of fish fed diets with 43-50% protein levels, suggesting that 34% dietary protein probably is below the protein requirements of pikeperch fingerlings. (fao.org)
- These results may indicate that pikeperch require at least 43% of dietary protein for adequate growth and FE, and considering the fish growth and feed ingredient cost P43L10C15 diet is more cost-effective formulation for pikeperch fingerling. (fao.org)
- However, protein efficiency was not significantly affected by dietary P/L/C ratio. (fao.org)
- Women who completed treatment for breast cancer were enrolled in a nonrandomized,controlled study investigating effects of weight loss achieved by using twodietary patterns at the extremes of macronutrient composition, although both dietarms were equivalent in protein: high fat, low carbohydrate versus low fat, highcarbohydrate. (biomedcentral.com)
- 3 One of the important comorbidities associated with ACLF in adults with Hepatitis B is the high rate of protein-energy malnutrition, which has been associated with alterations in nutrient utilization (increased fat and protein utilization and decreased carbohydrate utilization) in the fasted state. (nature.com)
- Although current diet trends reveal the importance of protein and meat, dietary carbohydrates should not be overlooked. (belmarrahealth.com)
- Postprandial NEFA and TG responses were assessed in subjects with T2DM by comparing a carbohydrate-reduced high-protein (CRHP) diet with a conventional diabetes (CD) diet in an open-label, randomized, cross-over study. (ku.dk)
- The iso-caloric CRHP/CD diets contained 31/54 E% from carbohydrate, 29/16 E% energy from protein and 40/30 E% from fat, respectively. (ku.dk)
- In well-controlled T2DM a modest reduction of dietary carbohydrate with a corresponding increase in protein and fat acutely reduced postprandial serum NEFA suppression and increased serum TG responses after a breakfast meal but had the opposite effect after a lunch meal. (ku.dk)
- The USDA's recommendation for adults is a daily intake of 45 to 65 percent of total calories from carbohydrates, compared to 10 to 35 percent from protein. (livestrong.com)
- Cats do have biological adaptations to eating prey, which means they have no requirement for carbohydrates in the diet, and they require more protein, and somewhat different amino acids in the diet than dogs and humans. (skeptvet.com)
- Answer- No. The cause of obesity in almost all cats is excessive calorie intake irrespective of whether the calories come from protein, fat, or carbohydrate. (skeptvet.com)
- Seven healthy volunteers consumed three experimental liquid formula diets: the baseline diet (45% fat, 10% protein, 45% carbohydrate) and two high-carbohydrate diets (15% fat, 10% protein, 75% carbohydrate), one as a control diet and the other containing fish oil. (elsevier.com)
- 2003. The cornell net carbohydrate and protein system for evaluating herd nutrition and nutrient excretion: Model Documentation, Mimeo no.213. (koreascience.or.kr)
Fiber33
- Professor Cheung's research is focused on the structure and function of dietary fiber. (elsevier.com)
- Evidence of the role that dietary carbohydrates (total carbohydrates, dietary fiber, total sugars, dietary glycemic index (GI) and glycemic load (GL)) exerts on insulin levels in adolescents is controversial. (nih.gov)
- Total carbohydrates, dietary fiber, total sugars, dietary GI and GL were calculated from 24 h recalls. (nih.gov)
- Most dietary fiber is composed of indigestible carbohydrates, so fiber and related compounds are discussed as well. (acrobatplanet.com)
- Griffin next plans to investigate how different types of dietary fiber and other components of our diets can contribute to OA, and also look at the role the body's microbiome and gut bacteria play in the disease. (brightsurf.com)
- Although dietary fiber is also a carbohydrate, it contributes no calories because it is not digested or absorbed. (sfgate.com)
- Choosing whole-grain products instead of those made from refined grains boosts your dietary fiber intake, which supports your heart and digestive health. (sfgate.com)
- Fresh fruit is a healthier option than fruit juice because it provides more dietary fiber and less carbohydrate by volume. (sfgate.com)
- For example, a cup of apple juice contains 29 grams of carbohydrates and 0.2 gram of fiber compared to 14 grams of carbohydrates and 1.4 grams of fiber in a cup of fresh apples. (sfgate.com)
- The associations of dietary total carbohydrates, overall glycemic index, total dietary glycemic load, total sugars, total starch, and total fiber with endometrial cancer risk were analyzed among 288,428 women in the European Prospective Investigation into Cancer and Nutrition cohort (1992-2004), including 710 incident cases diagnosed during a mean 6.4 years of follow-up. (nih.gov)
- Data suggest no association of overall glycemic index, total starch, and total fiber with risk, and a possible modest positive association of total carbohydrates, total dietary glycemic load, and total sugars with risk, particularly among never users of hormone replacement therapy. (nih.gov)
- Although no specific RDAs exist for carbohydrates and fat, guidelines definitely exist for them and for dietary fiber and alcohol. (fitness-vip.com)
- i Take in an appropriate amount of dietary fiber, currently described as 14 grams dietary fiber for every 1,000 calories. (fitness-vip.com)
- Dietary intakes of carbohydrate (CHO) and fiber were examined in children randomly selected from a biracial community-Bogalusa, LA. Intakes of CHO per 1,000 kcal were similar for both sexes and both races at ages 10 and 13 years. (unboundmedicine.com)
- FDA has published a guidance that specifies eight (8) additional substances that qualify as dietary fiber for purposes of nutrition labeling: The Declaration of Certain Isolated or Synthetic Non-Digestible Carbohydrates as Dietary Fiber on Nutrition and Supplement Facts Labels: Guidance for Industry (June 2018). (ofwlaw.com)
- In November 2016, FDA had published a summary of its review of the scientific evidence that it had identified for certain isolated or synthetic non-digestible carbohydrates that are not listed as a dietary fiber in 21 CFR 101.9(c)(6)(i). (ofwlaw.com)
- On March 1, 2018, FDA finalized that guidance, explaining how the agency evaluates the scientific evidence supporting citizen petitions to add certain isolated or synthetic non-digestible carbohydrates to the regulatory definition of "dietary fiber. (ofwlaw.com)
- FDA has published its scientific basis for determining these substances to qualify as dietary fiber. (ofwlaw.com)
- see also Questions and Answers on Dietary Fiber (page last updated 01/30/2020). (ofwlaw.com)
- The agency prospectively will amend § 101.9(c)(6)(i) to include these additional non-digestible carbohydrates as dietary fiber. (ofwlaw.com)
- Dietary fiber is a complex carbohydrate found in plant foods. (livestrong.com)
- Dietary fiber may also protect against colon cancer. (livestrong.com)
- One serving of wasabi peas contains 4 g of dietary fiber. (livestrong.com)
- Fiber often gets labeled as "filler" although some people refer to all carbohydrates in pet foods as fillers and that's just silly (especially to those of you reading this blog). (blogspot.com)
- First off, dietary fiber is not a single or simple group of compounds. (blogspot.com)
- If you look on a label of food (for you) at the grocery store, you will see that perhaps it breaks down the fiber into Soluble and Insoluble, but often gives you the Total Dietary Fiber (TDF) amount. (blogspot.com)
- While too much refined simple sugar in the diet can have negative effects on both humans and cats, complex carbohydrates and fiber do not, and can actually have positive effects. (skeptvet.com)
- Objective: The objective was to determine whether the risk of T2D associated with TCF7L2 is modified by the glycemic load (GL), glycemic index (GI), cereal fiber content, and total carbohydrate content of the diet. (northwestern.edu)
- The risk of T2D associated with the TCF7L2 single nucleotide polymorphism did not significantly differ by cereal fiber or carbohydrate intake. (northwestern.edu)
- Note: Total carbohydrate includes sugar, starch, and fiber. (clevelandclinic.org)
- Vegetables can be eaten either raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and dietary fiber. (wikipedia.org)
- There is evidence that the quality, rather than the quantity, of carbohydrate in a diet is important for health, and that high-fiber slow-digesting carbohydrate-rich foods are healthful while highly refined and sugary foods are less so. (wikipedia.org)
- Most vegetables are low- or moderate-carbohydrate foods (in some low-carbohydrate diets, fiber is excluded because it is not a nutritive carbohydrate). (wikipedia.org)
Glycemic Load11
- Two methods that have been investigated as potential tools for meal planning and/or assessing disease risk associated with dietary carbohydrate intake are the glycemic index and the glycemic load. (diabetesjournals.org)
- Recent data suggest that a high intake of rapidly absorbed carbohydrates, which is characterized by a high glycemic load (a measure of carbohydrate quality and quantity), may increase the risk of coronary heart disease by aggravating glucose intolerance and dyslipidemia. (nih.gov)
- These data also suggest that individuals who are obese and insulin resistant are particularly prone to the adverse effects of a high dietary glycemic load. (nih.gov)
- Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the European Prospective Investigation into Cancer and Nut. (nih.gov)
- However, in continuous models calibrated by using 24-hour recall values, the multivariable relative risks were 1.61 (95% confidence interval: 1.06, 2.45) per 100 g/day of total carbohydrates, 1.40 (95% confidence interval: 0.99, 1.99) per 50 units/day of total dietary glycemic load, and 1.36 (95% confidence interval: 1.05, 1.76) per 50 g/day of total sugars. (nih.gov)
- Dietary glycemic load (GL) was calculated as a function of glycemic index (postprandial blood glucose response as compared with a reference food), carbohydrate content, and frequency of intake of individual foods reported on food frequency questionnaires. (aacrjournals.org)
- Dietary glycemic load (GL), which is a quantitative measure of the glycemic effect of food, has been associated with triglycerides and high-density lipoprotein levels ( 12 -14 ), as well as the risk of diabetes ( 15 , 16 ) and heart disease ( 17 ). (aacrjournals.org)
- Glycemic Load: A measure of total amount of glucose appearing in the blood over time based on the total amount of digestible carbohydrate in the food. (slideserve.com)
- Dietary glycemic load, added sugars, and carbohydrates as risk factors for pancreatic cancer: the Multiethnic Cohort Study. (greenmedinfo.com)
- BACKGROUND: Because elevated blood glucose concentrations have been shown to be associated with greater risk of pancreatic cancer, a high dietary glycemic load, which is based on an empirical measure of blood glucose response after food consumption, has been hypothesized as a pancreatic cancer risk factor. (greenmedinfo.com)
- OBJECTIVE: We analyzed data for 162 150 participants in the Hawaii-Los Angeles Multiethnic Cohort Study to investigate associations between glycemic load, dietary carbohydrates, sucrose, fructose, total sugars, and added sugars and the risk of pancreatic cancer. (greenmedinfo.com)
Diet62
- While high carbohydrate diets may help reduce the risk of obesity by preventing overconsumption of energy, there is no evidence to suggest that the macronutrient composition of a low energy diet influences the rate and extent of weight loss in the treatment of obese patients. (fao.org)
- The ketone body, beta-hydroxybutyrate, associated with the low-carb diet and fasting may be responsible for the initial euphoria experienced by those undergoing these dietary modifications. (greenmedinfo.com)
- A low-carbohydrate, ketogenic diet improves fatty liver disease. (greenmedinfo.com)
- Carbohydrates are the main source of energy in the diet (55-75%) for most people. (chartsbin.com)
- However, over time, they observed that the carbohydrate makeup of the rodents' low-fat control diet was alone sufficient to alter their chances of developing OA. (brightsurf.com)
- What forms do carbohydrate molecules take in the diet and in the body? (accessengineeringlibrary.com)
- The component of the diet that has the greatest influence on blood glucose is carbohydrate. (diabetesjournals.org)
- Hence, prefer to include potatoes in your daily diet for getting adequate amounts of carbohydrates. (natural-homeremedies.org)
- Include whole grains in your regular diet for obtaining the recommended amounts of carbohydrates. (natural-homeremedies.org)
- Carbohydrates account for more than 50 percent of the calories in the average American diet, according to the U.S. Department of Agriculture. (sfgate.com)
- Grain products are the leading source of carbohydrates in the American diet. (sfgate.com)
- Eating candy and desserts markedly boosts the number of carbohydrates in your diet. (sfgate.com)
- Sugar added to processed foods that you may not consider sweet can be an unrecognized source of carbohydrates in your diet. (sfgate.com)
- Perhaps a high-glycemic-index diet is a marker for an overall dietary or lifestyle pattern that increases the risk of developing AMD. (naturalnews.com)
- Hence, we conducted an experiment to evaluate the effect of feeding a high carbohydrate diet to Atlantic salmon ( Salmo salar ) on gut microbiota composition. (mdpi.com)
- A study was conducted to determine the effect of feeding a high carbohydrate diet to Atlantic salmon in gut microbiota communities. (mdpi.com)
- Mechanistically, Prof Broom explains that a low fat, high carbohydrate diet leads to inappropriately high insulin levels which drive fat production. (diabetes.co.uk)
- What this means is susceptible individuals can both gain weight and develop insulin resistance over time by eating a high carbohydrate diet. (diabetes.co.uk)
- There does seem to be a point where people tend to stop their diet after about 6 months, and Prof Broom opines that a behaviour change programme alongside dietary interventions may help with sustainability. (diabetes.co.uk)
- To provide additional data on the role of the quality and quantity of carbohydrates on colorectal cancer risk, we examined the association between dietary carbohydrate, sucrose, fructose, GI, and GL and the risk of colon and rectal cancers in two large prospective cohorts with repeated diet measures and up to 20 years of follow-up. (aacrjournals.org)
- If we're looking to reduce circulating insulin levels using diet, which is ostensibly the goal of certain low-carbohydrate diet strategies, reducing carbohydrate intake is only half the story. (blogspot.com)
- Their natural diet consists of 40%-50% carbohydrates, and they have various enzymes capable of hydrolyzing complex carbohydrates (Fleming et al. (thefreelibrary.com)
- After DMH administration, the animals were fed high-fat (23% corn oil, w/w)/low-calcium (0.1%, w/w)/low-cellulose (2%, w/w) diets in which carbohydrates were represented by corn starch (starch diet) or sucrose (sucrose diet) (46%, w/w). (aacrjournals.org)
- Conversely, high fat diets reduced bacterial numbers, and in the HS diet, increased excretion of SCFA, which may suggest a compensatory mechanism to eliminate excess dietary energy. (unboundmedicine.com)
- Thus, we used two isogenic lines of rainbow trout (named A32h and AB1h) fed with either high carbohydrate diet or low carbohydrate diet for 12 weeks. (biologists.org)
- To explore the factors (including knowledge and attitude) influencing the decision to follow a low-carbohydrate diet (LCD) or not in a sample of the UK population. (lowcarber.org)
- First, the energy requirements are set at 80-90% of the recommended daily amounts (RDA) for the child's age (the high-fat diet requires less energy to process than a typical high-carbohydrate diet). (wiiweightlossplan.com)
- The initial Dietary Goals for Americans, published in 1977, proposed increasing carbohydrates and decreasing saturated fat and cholesterol in the diet. (bmj.com)
- 10% saturated fat) versus a low-carbohydrate (12% of total calories from carbohydrates) diet. (bmj.com)
- 10 , 11 Additionally, the low-carbohydrate diet provided (1) an increase in high-density lipoprotein cholesterol (HDL-C), (2) a reduction in the ApoB/ApoA-1 ratio and (3) a reduction in small, dense low-density lipoprotein (sdLDL), whereas all of these parameters were worsened on a low-fat diet. (bmj.com)
- What's the definition of a low carbohydrate diet? (tedeytan.com)
- The results of people eating a low-carbohydrate diet without weight loss on their blood sugar control. (tedeytan.com)
- or the evidence behind changing dietary recommendations in 1977 to favor carbohydrates over fat (not there), the unconventional treatment is probably the high carbohydrate diet. (tedeytan.com)
- Very helpful image - what is a low carbohydrate diet, exactly? (tedeytan.com)
- Interestingly, several of these should lend to a conclusion that the status-quo high-carbohydrate, low-fat diet is beneficial, some the other way around. (tedeytan.com)
- whereas,for triglycerides ( P = 0.01) and high-density lipoprotein (HDL)cholesterol ( P = 0.08), a decrease or increase, respectively, was greateron the low-carbohydrate diet pattern. (biomedcentral.com)
- Finally, carbohydrate restriction is a potentially favorable diet for improving components of the metabolic syndrome and thereby for the prevention of diabetes. (diabetes-book.com)
- Many health-conscious individuals understand that the key to optimal health and well-maintained body weight is achieved by adherence to a reduced carbohydrate diet. (blogspot.com)
- Participants were broken into two groups and were fed either a calorie-controlled low-fat (higher carbohydrate) diet or a low-carb (higher fat) diet, each for an eight week period. (blogspot.com)
- Based on the result of these tests, researchers were able to determine that participants consuming the carbohydrate-restricted diet had 11% less deep abdominal fat than the group eating the standard diet. (blogspot.com)
- Those following the carb-restricted diet lost 4% more total abdominal fat than the group fed the lower fat, higher carbohydrate diet. (blogspot.com)
- This study provides support for a wealth of other research showing that the low-fat, high-carbohydrate diet prescribed by physicians and dieticians over the past several decades is a crucial contributing factor to the overweight and obesity epidemic. (blogspot.com)
- According to the Food and Nutrition Board of the Institute of Medicine, carbohydrates should account for 45 to 65 percent of the adult diet. (livestrong.com)
- One serving of wasabi peas contains about 5 to 7 percent of your carbohydrate needs, based on a 2,000-calorie diet. (livestrong.com)
- Dietary fibers in my opinion are the most important carbohydrates to consider in diet formulations for animals, particularly for our pets. (blogspot.com)
- 3. Do dietary carbohydrates in the diet cause obesity? (skeptvet.com)
- A previous paper reported the 6-month comparison of weight loss and metabolic changes in obese adults randomly assigned to either a low-carbohydrate diet or a conventional weight loss diet. (annals.org)
- This present study was designed to examine the hypothesis that dietary fish oils could prevent the usual sharp increase in plasma triglyceride and very low-density lipoprotein (VLDL) levels that occur physiologically after the induction by a high-carbohydrate diet. (elsevier.com)
- The baseline and control dietary fats were a mixture of peanut oil and cocoa butter, whereas the fish oil diet contained high levels of omega-3 fatty acids. (elsevier.com)
- Thus, dietary omega-3 fatty acids from fish oil rapidly and markedly reduced VLDL triglyceride levels even in the face of a high-carbohydrate diet. (elsevier.com)
- It has a big impact on the diet of American citizens, and those of most Western nations, so why does the expert advice underpinning US government dietary guidelines not take account of all the relevant scientific evidence? (bmj.com)
- If you have diabetes, you can still have moderate amounts of carbohydrates in your diet. (clevelandclinic.org)
- Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet. (wikipedia.org)
- An extreme form of low-carbohydrate diet called the ketogenic diet was first established as a medical diet for treating epilepsy. (wikipedia.org)
- The UK National Health Service recommend that "carbohydrates should be the body's main source of energy in a healthy, balanced diet. (wikipedia.org)
- For people with metabolic conditions, a diet with approximately 40-50% carbohydrate is recommended. (wikipedia.org)
- Low-carbohydrate diets are not an option recommended in the 2015-2020 edition of Dietary Guidelines for Americans, which instead recommends a low-fat diet. (wikipedia.org)
- Carbohydrate has been wrongly accused of being a uniquely "fattening" macronutrient, misleading many dieters into compromising the nutritiousness of their diet by eliminating carbohydrate-rich food. (wikipedia.org)
- Low-carbohydrate diet proponents emphasize research saying that low-carbohydrate diets can initially cause slightly greater weight loss than a balanced diet, but any such advantage does not persist. (wikipedia.org)
- The public has become confused by the way in which some diets, such as the Zone diet and the South Beach diet are promoted as "low-carbohydrate" when in fact they would more properly be termed "medium-carbohydrate" diets. (wikipedia.org)
- Low-carbohydrate diet advocates including Gary Taubes and David Ludwig have proposed a "carbohydrate-insulin hypothesis" in which carbohydrates are said to be uniquely fattening because they raise insulin levels and cause fat to accumulate unduly. (wikipedia.org)
- The hypothesis predicted that low-carbohydrate dieting would offer a "metabolic advantage" of increased energy expenditure equivalent to 400-600 kcal(kilocalorie)/day, in accord with the promise of the Atkin's diet: a "high calorie way to stay thin forever. (wikipedia.org)
Insulin21
- Specific bioactivities such as reducing serum cholesterol, modulating blood glucose and insulin levels, fermentability in the gastrointestinal track, anti-tumor, anti-inflammatory, immune regulatory and anti-oxidant activities demonstrated by these bioactive carbohydrates are the main focus of this journal. (elsevier.com)
- Thus, the aim of this study was to assess the association between dietary carbohydrates and insulin resistance in adolescents from Chiapas, México. (nih.gov)
- Multivariate logistic regression models were fitted to assess the association between tertiles of dietary carbohydrates and insulin resistance or hyperinsulinemia. (nih.gov)
- Eating too many carbohydrates, particularly simple sugars, can be harmful to blood sugar control, especially if you are insulin resistant, experience reactive hypoglycemia or are diabetic. (acrobatplanet.com)
- Nutritional recommendations for insulin resistance remain an area of controversy, particularly the quantity and types of dietary carbohydrate. (cambridge.org)
- The present review gives an overview of insulin resistance, its relationship to impaired insulin secretion and the metabolic syndrome, research methodologies used to measure insulin action and the epidemiological and intervention studies on the relationship between dietary carbohydrate and insulin resistance. (cambridge.org)
- Despite inherent limitations associated with techniques used to measure insulin resistance and dietary assessment, most intervention studies reveal an increase in glucose tolerance or insulin sensitivity with high-carbohydrate, low-fat diets in non-diabetic and diabetic individuals. (cambridge.org)
- As a result, the interest in the use of non-digestible or slow-digestible carbohydrates as food ingredients is increasing since their intake is linked with a reduced risk of common chronic Western diseases associated with central obesity and insulin resistance. (frontiersin.org)
- Dietary intake can influence insulin levels, especially among individuals who are insulin resistant due to other factors, such as obesity. (aacrjournals.org)
- However, eating a meal rich in carbohydrates can cause your blood sugar and insulin levels to spike. (secondopinionnewsletter.com)
- Carbohydrates with different physical forms, chemical structures, particle sizes, and fibre contents may induce distinct plasma glucose and insulin responses. (bmj.com)
- 11 Also, a chronic high dietary glycaemic load, which increases insulin demand, may exacerbate insulin resistance 12, 13 and hence may increase the risk of gall stone disease. (bmj.com)
- It has been argued that a lower carbohydrate supply may be advantageous in ameliorating insulin insensitivity ( 9 ), although this may not occur with low-glycemic-index foods ( 21 ). (asm.org)
- 1. Carbohydrate restriction improves glycemic control, the primary target of nutritional therapy and reduces insulin fluctuations. (diabetesforum.com)
- The rationale is that carbohydrate restriction improves glycemic control and reduces insulin fluctuations which are primary targets. (diabetesforum.com)
- Those carrying the risk allele and consuming higher carbohydrate/lower fat diets showed an unfavorable metabolic pattern [lower HDL-C and adiponectin levels, higher VAT/SAT ratio, homeostasis model assessment for insulin resistance (HOMA-IR) and higher gamma-glutamyl transpeptidase (GGT) and alkaline phosphatase (ALP) levels]. (biomedcentral.com)
- Similar to resveratrol, the way that a high quality fish oil will help with appetite or carbohydrate cravings is that it enhances insulin sensitivity. (bengreenfieldfitness.com)
- The insulin-like growth factor-I (IGFI) receptor is a potential target for breast cancer treatment and may be influenced by dietary intake. (aacrjournals.org)
- Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women. (exrx.net)
- Dietary factors that increase the insulin demand might enhance the risk of T2D associated with TCF7L2 variants. (northwestern.edu)
- Conclusion: Carbohydrate quality and quantity modified risk of T2D associated with TCF7L2, which suggests that changes in risk attributable to the TCF7L2 variant are magnified under conditions of increased insulin demand. (northwestern.edu)
Fibre3
- Bioactive Carbohydrates and Dietary Fibre is intended to be an international journal focused on dietary fibre , and bioactive carbohydrates (including bioactive polysaccharides, oligosaccharides and glycoproteins . (elsevier.com)
- 2010. Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre . (cambridge.org)
- Epidemiological studies provide little evidence to suggest that total dietary carbohydrate predicts risk of type 2 diabetes, and high-carbohydrate, high-fibre diets with low-glycaemic index (GI) may even contribute to diabetes prevention. (cambridge.org)
Glucose18
- For example, dietary fat slows glucose absorption, delaying the peak glycemic response to the ingestion of a food that contains glucose ( 12 - 14 ). (diabetesjournals.org)
- Both the quantity and the type or source of carbohydrate found in foods influence postprandial glucose level ( 18 , 19 ). (diabetesjournals.org)
- Although most experts agree that the total carbohydrate intake from a meal or snack is a relatively reliable predictor of postprandial blood glucose ( 18 , 20 - 22 ), the impact and relative importance that the type or source of carbohydrate has on postprandial glucose level has continued to be an area of debate ( 23 - 26 ). (diabetesjournals.org)
- Over the last two decades, investigators have attempted to define and categorize carbohydrate-containing foods based on their glycemic response or their propensity to increase blood glucose concentration ( 27 , 28 ). (diabetesjournals.org)
- The glycemic index is a measure of the change in blood glucose following ingestion of carbohydrate-containing foods. (diabetesjournals.org)
- The specific type of carbohydrate (e.g., starch versus sucrose) present in a particular food does not always predict its effect on blood glucose ( 28 , 29 ). (diabetesjournals.org)
- All fruit and fruit juices contain carbohydrates in the form of natural sugars, such as glucose and fructose. (sfgate.com)
- Carnivorous fish, including salmonids, show a slow blood glucose clearance rate and suboptimal growth performance when fed rich carbohydrate meals. (mdpi.com)
- Glycemic Index: A relative measure of how rapidly the digested carbohydrate appears in the blood as glucose relative to the same amount of pure glucose over time. (slideserve.com)
- A 50 g amount of glucose would have a GI of 100 while a 50g amount of other carbohydrate sources would be expressed relative to the glucose GI. (slideserve.com)
- Rainbow trout ( Oncorhynchus mykiss ) was recognized as typical "glucose-intolerant" fish and poor dietary carbohydrate user. (biologists.org)
- by contrast, and surprisingly, for two other key glycolytic enzymes (phosphofructokinase enzyme - pfkl - and pyruvate kinase - pk -) some of the paralogs ( pfklb and pklr ) are inhibited by carbohydrates whereas some of the genes coding gluconeogenic enzymes (the glucose-6-phosphatase enzyme - g6pcb1b and g6pcb2a gene and the fructose1-6 biphosphatase paralog fbp1a ) are induced. (biologists.org)
- In conclusion, our study determines some new unexpected molecular regulation of the glucose metabolism in rainbow trout which may partly led to the poor utilization of dietary carbohydrates and underlines the existence of differences in molecular regulation of glucose metabolism between two isogenic lines provide arguments for future selection of rainbow trout. (biologists.org)
- Mice inoculated with C. albicans were allowed free access to standard chow and drinking water supplemented with either glucose or xylitol or no carbohydrates (control). (asm.org)
- These results indicate that dietary glucose intake is a key determinant of C. albicans growth in the gastrointestinal tract. (asm.org)
- A strong association between weight loss induced by dietary CHO restriction and variability in genes regulating fat digestion, hepatic glucose metabolism, intravascular lipoprotein remodeling, and appetite were detected. (biomedcentral.com)
- The glycemic index measures how fast a carbohydrate can raise blood glucose and may better describe the physiological effects of carbohydrates than the total quantity of carbohydrate intake, said Allen Taylor, Ph.D., at Tufts University here and colleagues. (patientcareonline.com)
- In fact, glucose -- one of the simplest carbohydrates -- is your body's preferred energy currency. (livestrong.com)
Utilization8
- The role of gut microbial communities on carbohydrate utilization has been poorly explored in salmonids. (mdpi.com)
- Further study for a better understanding of the role of gut microbiota in carbohydrate utilization in carnivorous fish is required. (mdpi.com)
- Previous studies have indicated that differences in the complexity of carbohydrates influence their digestion and utilization by aquatic animals (Wilson 1994, Cuzon et al. (thefreelibrary.com)
- Vitamin B. Inadequate utilization of the carbohydrates that you are eating can make you feel like you simply need to eat more carbohydrates, so you can take a Vitamin B complex to help with carbohydrate metabolism so you make better use of the carbs you do have. (bengreenfieldfitness.com)
- Also known as ubiquinone, this key component of your cell's energy producing powerhouses (the mitochondria) is critical to improving your carbohydrate utilization. (bengreenfieldfitness.com)
- Studies on carbohydrate utilization in common carp have shown that the amylase activity in the digestive tract and the digestibility of starch in fish are generally lower than those of terrestrial animals. (fao.org)
- This accounts for the better utilization of carbohydrates by common carp. (fao.org)
- Murai, Akiyama and Nose (1983) investigated the effects of various dietary carbohydrates and the frequency of feeding on feed utilization of common carp. (fao.org)
Restriction15
- Intriguingly, many of these mechanisms utilize the same molecular pathways that are altered through calorie and/or carbohydrate restriction. (springer.com)
- We review the possible roles for calorie restriction (CR) and very low carbohydrate ketogenic diets (KDs) in modulating the five R's of radiotherapy to improve the therapeutic window between tumor control and normal tissue complication probability. (springer.com)
- Carbohydrate restriction was an effective method of achieving short-term weight loss compared with standard advice, but this was at the expense of an increase in relative saturated fat intake. (atkins.com)
- Dietary Carbohydrate restriction in Type 2 Diabetes. (diabetesforum.com)
- Key points that bear on the assessment of benefit vs. risk of carbohydrate restriction are presented below. (diabetesforum.com)
- 4. Carbohydrate restriction improves the features of metabolic syndrome. (diabetesforum.com)
- 5. Beneficial effects of carbohydrate restriction do not require weight loss. (diabetesforum.com)
- The argument is made that a re-evaluation of the role of carbohydrate restriction, the historical and intuitive approach to the problem, may provide an alternative and possibly superior dietary strategy. (diabetesforum.com)
- These beneficial effects of carbohydrate restriction do not require weight loss. (diabetesforum.com)
- Finally, the point is reiterated that carbohydrate restriction improves all of the features of metabolic syndrome. (diabetesforum.com)
- Just Read: Dietary carbohydrate restriction as the first approach in diabetes management: critical review and evidence base. (tedeytan.com)
- We feel, however, that there is ample evidence to warrant an alternative perspective and that diets based on carbohydrate restriction should be re-evaluated in light of current understanding of the underlying biochemistry and available clinical data. (diabetes-book.com)
- Carbohydrate restriction is an intuitive and rational approach to improvement of glycemic and metabolic control. (diabetes-book.com)
- Data demonstrating that weight loss and cardiovascular risk are also improved remove these barriers to the acceptance of carbohydrate restriction as a reasonable if not the preferred treatment for type 2 diabetes. (diabetes-book.com)
- There is no good evidence that low-carbohydrate dieting confers any particular health benefits apart from weight loss, where low-carbohydrate diets achieve outcomes similar to other diets, as weight loss is mainly determined by calorie restriction and adherence. (wikipedia.org)
Fats6
- The latest study to question advice on dietary fats, carbohydrates and cardiovascular disease and mortality is a large epidemiological cohort study of people aged 35-70 years, enrolled between 2003 and 2013 in 18 countries. (bmj.com)
- The above two items, a 'high carbohydrate knowledge' plus agreeing with the UK Eatwell that one should eat lots of carbs, consume industrial seed oils and avoid saturated fats, were negatively correlated with use of low carb diets. (lowcarber.org)
- MCT oil is more expensive than other dietary fats and is not covered by insurance companies. (wiiweightlossplan.com)
- The cardiometabolic consequences of replacing saturated fats with carbohydrates or Ω-6 polyunsaturated fats: Do the dietary guidelines have it wrong? (bmj.com)
- What Are Carbohydrates, Fats & Proteins Made Of? (livestrong.com)
- Do not count meats, non-starchy vegetables, or fats as carbohydrate choices. (clevelandclinic.org)
Isolated or Synthetic Non-Digestible Carbohydrates1
- Its review had relied on the draft guidance for industry, "Scientific Evaluation of the Evidence on the Beneficial Physiological Effects of Isolated or Synthetic Non-digestible Carbohydrates Submitted as a Citizen Petition (21 CFR 10.30). (ofwlaw.com)
Obesity18
- As fat is stored more efficiently than excess carbohydrate, use of high carbohydrate foods is likely to reduce the risk of obesity in the long term. (fao.org)
- There is no direct evidence to implicate either of these groups of carbohydrates in the etiology of obesity, based on data derived from studies in affluent societies. (fao.org)
- Thus, avoiding obesity and increasing intakes of a wide range of foods rich in non-starch polysaccharide and carbohydrate-containing foods with a low glycemic index offers the best means of reducing the rapidly increasing rates of NIDDM in many countries. (fao.org)
- We have recently shown that the endogenous GLP-1 production is promoted by dietary non-digestible carbohydrates (oligofructose), the higher GLP-1 secretion could participate in the control of obesity and associated disorders. (nih.gov)
- Obesity, and high internal fat storage in particular, represents a tremendous and increasing health challenge across the world, and is linked to the recent introduction and globalization of an ultra-processed food supply largely based on refined carbohydrates. (clinicaltrials.gov)
- Carbohydrate excess, especially consuming too many refined carbohydrates, is also associated with increased risk for obesity, heart disease, and some forms of cancer. (acrobatplanet.com)
- These findings give us new clues that there can be significant dietary effects linked to increased OA risk even in the absence of obesity. (brightsurf.com)
- Although obesity is not a cause of type 2 diabetes per se, Prof Broom explains that it is still the primary risk factor and that both these issues can be sorted out by changing the dietary guidelines. (diabetes.co.uk)
- However, the advice to increase carbohydrate intake seemingly made things worse, with an increase in its consumption (mainly corn syrup) paralleling the increased incidence of diabetes and obesity in the USA. (bmj.com)
- 9 These data provide a strong argument that the increase in the consumption of refined carbohydrates was the causative dietary factor for the diabetes and obesity epidemic in the USA. (bmj.com)
- Diets that restrict carbohydrate (CHO) have proven to be a successful dietary treatment of obesity for many people, but the degree of weight loss varies across individuals. (biomedcentral.com)
- Genetic factors interact with dietary nutrients to impact the development of obesity and the outcome of weight loss therapies. (biomedcentral.com)
- Carbohydrate food sources included low glycemic offerings such as leafy greens and many types of vegetables and excluded breads, pasta and sweets known to promote overweight, obesity and chronic disease. (blogspot.com)
- Though no complete consensus was reached, the bottom line was that the most important dietary risk factor for cats, and the most common nutrition-related disorders (diabetes and obesity) are due primarily to excessive calorie intake, NOT dietary carbohydrate content. (skeptvet.com)
- Contrary to the claim that dietary carbohydrates cause obesity in cats, there is evidence that diets relatively higher in carbs than in fat actually reduce the risk of this problem. (skeptvet.com)
- A panel of nutrition and feline medicine experts from the American College of Veterinary Medicine (ACVIM) recently drafted a consensus statement on the role of dietary carbohydrates in feline obesity and diabetes which examines some of the evidence concerning dietary carbohydrates and cats. (skeptvet.com)
- In fact, low carbohydrate foods may be more likely to lead to obesity if they are higher in fat than regular diets. (skeptvet.com)
- The consensus was that even if carbohydrates do play a role as a risk factor for diabetes, this is dwarfed by the much more important factor of obesity. (skeptvet.com)
Digestible8
- Dietary non-digestible carbohydrates promote L-cell differentiation in the proximal colon of rats. (nih.gov)
- This experimental study was designed to highlight the mechanisms of endogenous increase of GLP-1 following non-digestible carbohydrate feeding. (nih.gov)
- The attention to this type of carbohydrates is also reinforced by the fact that regulatory agencies have acknowledged that the consumption of foods/drinks, in which slowly or non-digestible carbohydrates replace simple sugars, reduces post-prandial glycemic and insulinemic responses. (frontiersin.org)
- ii) Metabolism of slowly or non-digestible carbohydrates (mainly focused on glycemic response, interaction with gut microbiota and other target organs/systems, for instance, immune system, gut-brain axis, etc. (frontiersin.org)
- iii) Production of novel slowly or non-digestible carbohydrates and related compounds. (frontiersin.org)
- iv) What new technologies are needed to assess physiological change or health impact related to the metabolism of non-digestible carbohydrate (e.g. biomarkers, probes, imaging, etc). v) What are the challenges, limitations and future research needs in this field. (frontiersin.org)
- Our results suggest increasing the level of digestible carbohydrate mostly affects low-abundance bacteria in favor of those capable of using carbohydrates as a major energy-yielding substrate. (mdpi.com)
- Proteins and carbohydrates derived from plant sources can be just as digestible and nutritious for cats as those derived from animal sources. (skeptvet.com)
Calories16
- i Eat enough carbohydrates (primarily the complex ones from fruits, vegetables, and whole grains) to account for 45 to 65 percent of your total daily calories. (fitness-vip.com)
- i Get no more than 20 to 35 percent of your daily calories from dietary fat. (fitness-vip.com)
- Participants in the abdominal fat reduction arm of this study consumed 43% of calories from carbohydrates. (blogspot.com)
- If you typically consume 2,000 calories a day, carbohydrates should comprise 900 to 1,300 of them. (livestrong.com)
- Carbohydrates contain 4 calories per gram, so you need about 225 to 325 g of carbohydrates each day. (livestrong.com)
- In spite of their structural differences, carbohydrates and proteins share a similar energy yield of 4 calories per gram. (livestrong.com)
- The majority of your daily calories should come from carbohydrates, according to the 2010 edition of the U.S. department of Agriculture Dietary Guidelines for Americans. (livestrong.com)
- Research has shown that cats can digest and utilize carbohydrates nearly as well as dogs, so they are an appropriate source of calories. (skeptvet.com)
- Cats naturally limit their own carbohydrate intake, and carbs are less caloric than fat, so cats on higher carb diets tend to eat fewer calories and so are less likely to be obese. (skeptvet.com)
- Extremely high carbohydrate diets, above about 50% of calories, can cause diarrhea and potentially raise blood sugar levels in cats. (skeptvet.com)
- Dietary Carbohydrates and Cats: It's the Calories! (skeptvet.com)
- Carbohydrate counting is a meal planning approach that evenly distributes your carbohydrate calories throughout your day by counting out the right amount of carbohydrate foods for each meal and snack. (clevelandclinic.org)
- If they are used as a sweetener in food that contains few calories and no other carbohydrate (such as sugar-free soft drinks or sugar-free gelatin), that food is considered to be a 'free food. (clevelandclinic.org)
- Foods with fewer than 20 calories and 5 grams of carbohydrate are considered 'free' foods. (clevelandclinic.org)
- The National Lipid Association and Lifestyle Task force define low-carbohydrate diets and those containing less then 25% of calories from carbohydrates, and very low carbohydrate diets being those containing less than 10% carbohydrates. (wikipedia.org)
- A 2016 review of low-carbohydrate diets classified diets with 50g of carbohydrate per day (less than 10% of total calories) as "very low" and diets with 40% of calories from carbohydrates as "mild" low-carbohydrate diets. (wikipedia.org)
Intake of carbohydrates2
- A higher intake of carbohydrates has previously been shown to be associated with a higher activity of delta-9-desaturase in adults but the studies on this topic are lacking in children. (medicalxpress.com)
- 5 High intake of carbohydrates raises plasma fasting triglyceride, primarily by enhancing hepatic synthesis of very low density lipoprotein (VLDL) cholesterol, and can also reduce HDL cholesterol 6, 7 and thus may increase the risk of gall stones. (bmj.com)
Starch5
- Foods rich in non-starch polysaccharides and carbohydrate-containing foods with a low glycemic index appear to protect against diabetes, the effect being independent of body mass index. (fao.org)
- This suggests that 15Phe-driven genetic IBS risk effects may be better detectable in low-carbohydrate consumers (possibly driven by starch intake), where relative differences in SI enzymatic activity might have more pronounced consequences on the presence of symptom-generating undigested carbohydrates in the large bowel (compared with other intake groups, where colonic accumulation of undigested carbohydrates may result from higher intake irrespective of genotype). (bmj.com)
- The effect of dietary starch and sucrose on the growth of foci of dysplastic crypts in the colon (FDC) was studied in female Sprague Dawley rats treated twice p.o. with 25 mg/kg of 1,2-dimethylhydrazine (DMH). (aacrjournals.org)
- Dietary carbohydrates include structural polysaccharides and oligosaccharides of plant origin plus resistant starch ( 14 , 40 ) that are not digested in the small intestine and, instead, enter the colon. (asm.org)
- For example, 1 slice of bread from the starch group, 1 small apple from the fruit group, 1 cup of milk from the milk group, and ½ cup of ice cream from the sweets group are each called a carbohydrate choice and contain 15 grams of carbohydrate. (clevelandclinic.org)
Sucrose1
- Intakes of dietary carbohydrate, GL, overall glycemic index, sucrose, and fructose were not associated with colorectal cancer risk in women. (aacrjournals.org)
Complex carbohydrates4
- Grain products, tubers, roots and some fruits are rich in complex carbohydrates. (chartsbin.com)
- Sweet potatoes are fully loaded with complex carbohydrates. (natural-homeremedies.org)
- You can get unrefined and complex carbohydrates from grains. (natural-homeremedies.org)
- Beans and starchy vegetables, such as potatoes, yams, green peas, water chestnuts and corn, contain high levels of complex carbohydrates that your body digests into sugars. (sfgate.com)
Metabolism5
- Diabetes has long been viewed as a disorder of carbohydrate metabolism due to its hallmark feature of hyperglycemia. (diabetesjournals.org)
- In this context, a rigorous review of the current state of the science to understand the relationship between carbohydrate physicochemical structure, resistance to gastrointestinal digestion, gut microbial fermentation and host metabolism and physiology is essential to develop effective dietary intervention strategies to improve human health through the manipulation of the microbiota. (frontiersin.org)
- It is of interest to study the dynamics of gut microbiota communities in salmonids fed high carbohydrate diets since gut microbes are referred to as key players that influence the metabolism and physiology of the host. (mdpi.com)
- 1994) demonstrated that the gross maintenance energy metabolism of abalone is carbohydrate-based, like many other gastropods (Emersion 1967), given that seaweeds have low fat content and high storage carbohydrate content. (thefreelibrary.com)
- Forty-six Holstein heifers were used in a completely randomized design and assigned to 1 of 2 treatments to evaluate the effects of 2 diets varying in ruminal fermentable carbohydrate sources, namely ground corn (GC) and rolled wheat (RW), on metabolism and performance of primiparous cows in the periparturient period. (koreascience.or.kr)
Consumption7
- Many in the medical and research communities now believe that excessive consumption of carbohydrates, specifically, carbohydrates that have been refined and stripped of their supportive nutrients, is a major contributing factor to a wide variety of diseases and premature aging. (acrobatplanet.com)
- Learners follow the path of a carbohydrate food from consumption through digestion to absorption into the bloodstream. (wisc-online.com)
- These observations were not assessed in relation to key dietary factors including carbohydrate (ie, SI substrates) consumption. (bmj.com)
- We then studied PopGen and FoCus faecal microbiota profiles in relation to carbohydrate consumption and SI 15Phe genotype. (bmj.com)
- Excess visceral body fat dramatically raises the risk of these diseases that are linked to the excessive consumption of carbohydrate rich foods. (blogspot.com)
- Although it is true that the consumption of meat sparked the evolution of bigger brains, dietary carbohydrates played a role, too. (belmarrahealth.com)
- Following the dietary recall, respondents are asked questions on water consumption during the previous 24-hour period, salt use, and whether the person's intake on the previous day was usual or unusual. (cdc.gov)
Polysaccharides2
- It also covers the areas of interaction of dietary fibres, oligosaccharides, polysaccharides and glycoproteins with food matrices which may enhance or alter their efficacy, shelf-life stability of the bioactivities. (elsevier.com)
- Carbohydrates, in the form of energy reserve polysaccharides, are major food components that supply low-cost energy in farm animal feed formulation. (mdpi.com)
Type 1 diabet1
- Objective- To assess perceptions of healthful eating and the impact of diabetes management on dietary behaviors among youth with type 1 diabetes (T1D) and their parents. (diabetesjournals.org)
Starches5
- Sugars and starches are nutritive carbohydrates, meaning they are broken down and utilized by the body, primarily to generate energy. (sfgate.com)
- PART II: DIETARY CARBOHYDRATES: SUGARS AND STARCHES 103 DIETARY CARBOHYDRATES: SUGARS AND STARCHES T he primary role of carbohydrates (i.e., sugars and starches) is to provide energy to all of the cells in the body. (nap.edu)
- Carbohydrates are the starches and sugars in food. (clevelandclinic.org)
- Sugar alcohols, such as mannitol and sorbitol, are carbohydrates that are absorbed very slowly and therefore affect your blood sugar significantly less than sugars and starches. (clevelandclinic.org)
- A 'carbohydrate choice' is a portion of food from one of the carbohydrate food groups (grains/starches, fruits, milk, and sweets) that contains 15 grams of carbohydrate. (clevelandclinic.org)
Reference Intakes1
- The new title for these values Dietary Reference Intakes (DRIs), is the inclusive name being given to this new approach. (nap.edu)
Nutrients12
- Carbohydrates may also have indirect effects on diseases, for example, by displacing other nutrients or facilitating increased intakes of a wide range of other substances frequently found in carbohydrate-containing foods. (fao.org)
- While we know that the period of transition between lactation and solid foods is important for nutritional programming, little is known on the role of specific nutrients, especially carbohydrates. (wur.nl)
- This Web site is an on-line version of one volume in a series of reports that present dietary reference values for the intake of nutrients by Americans and Canadians. (worldcat.org)
- Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approach to establish Recommended Dietary Allowances (RDAs) and other nutrient reference values. (nap.edu)
- This new book is part of a series of books presenting dietary reference values for the intakes of nutrients. (nap.edu)
- The use of a carbohydrate mouth rinse (CMR) failed to improve the performance of cyclists in a four kilometre (km) cycling time trial, reveals a new study in Nutrients. (nutraingredients-usa.com)
- Carbohydrates and proteins belong to the macronutrient group, which is a class of nutrients your body needs in significantly greater quantities, than nutrients such as as vitamins or minerals. (livestrong.com)
- The dietary intake data are used to estimate the types and amounts of foods and beverages consumed during the 24-hour period prior to the interview (midnight to midnight), and to estimate intakes of energy, nutrients, and other food components from those foods and beverages. (cdc.gov)
- Amounts of 34 nutrients/dietary components (listed in Appendix 2 ) from each dietary supplement and antacid, as calculated using the NHANES-DSD. (cdc.gov)
- The NHANES-DSD datasets provide information on nutrients in the dietary supplement as reported on the product label. (cdc.gov)
- Botanical ingredients would be an example of nutrients not released in the Individual Dietary Supplements files, but can be obtained from the NHANES-DSD files. (cdc.gov)
- Mean daily intake aggregates of 34 nutrients/dietary components (listed in Appendix 2 ) from all supplements and antacids, as calculated using the NHANES-DSD. (cdc.gov)
Meal8
- Each recipe/meal/snack is designed to fully comply with the overall macronutrient- and dietary profile for the respective groups. (clinicaltrials.gov)
- Our study suggests feeding a carbohydrate rich meal to salmon exerts a low impact on the structure of gut microbial communities, affecting mostly low-abundance bacteria capable of metabolizing anaerobically carbohydrates as a major energy-yielding substrate. (mdpi.com)
- For this study, the researchers evaluated the effects of combining a carbohydrate-rich meal with a source of polyphenols. (secondopinionnewsletter.com)
- If none of those options appeal to you, or you just want a simple way to protect your blood sugar whenever you eat a carbohydrate-heavy meal, give Advanced Resveratrol Formula a try. (secondopinionnewsletter.com)
- We had previously reported on the effect of exposure to light on the human digestive system: daytime bright light exposure has a positive effect, whereas, evening bright light exposure has a negative effect on the efficiency of dietary carbohydrate absorption from the evening meal. (go.jp)
- In addition, to stop the damaging "glycation" reactions that can take place when dietary carbohydrates react with proteins in the body, you can also take about 50-100mg daily of vitamin B6 pyridoxine, which most multi-vitamins contain (and meal replacement powders like LivingFuel SuperGreens ). (bengreenfieldfitness.com)
- This must be integrated with expert knowledge of food composition and menu planning to translate nutrient targets or dietary philosophies into food choices and meal patterns. (humankinetics.com)
- NW has written popular-audience books on low-carbohydrate diets and is a consultant and promoter for Leberfasten/Hepafast, a specific low-carbohydrate meal replacement program. (tedeytan.com)
Intervention5
- This study provides new evidence from a large-scale dietary intervention study that HC diets, irrespective of GI, can modulate human faecal saccharolytic bacteria, including bacteroides and bifidobacteria. (unboundmedicine.com)
- Obese, but otherwise healthy, male volunteers ( n = 20) were recruited for a 9-week dietary intervention study (A. M. Johnstone, G. Horgan, S. Murison, D. M. Bremner, and G. E. Lobley, submitted for publication). (asm.org)
- A dietary intervention targeting an increased P/C ratio with emphasis on reducing added sugar can contribute to reducing excessive GWG. (bmj.com)
- The authors describe the implementation of a 3-week dietary intervention in elite race walkers at the Australian Institute of Sport, with a focus on the resources and strategies needed to accomplish a complex study of this scale. (humankinetics.com)
- women wereassigned to intervention arms based on dietary preferences. (biomedcentral.com)
Effects14
- We will perform preclinical studies to investigate programming effects of various carbohydrates on metabolic health, employing a novel integration of technologies. (wur.nl)
- Altogether, they reviewed 13 different articles describing randomized controlled trials that examined the effects of combining carbohydrates and polyphenols. (secondopinionnewsletter.com)
- Effects of dietary carbohydrate sources on growth and body composition of juvenile abalone (Haliotis discus, Reeve). (thefreelibrary.com)
- ABSTRACT A 16-wk feeding trial was conducted to assess the effects of different types of dietary carbohydrate on growth and body composition of juvenile abalone (Haliotis discus). (thefreelibrary.com)
- Effects of chronic modification of dietary fat and carbohydrate in rats. (portlandpress.com)
- We demonstrated significant dietary effects on the gut microbiome, with greater changes in obese dogs than in lean dogs. (asm.org)
- This study sought to examine the effects of a 3-month programme of dietary advice to restrict carbohydrate intake compared with reduced-portion, low-fat advice in obese subjects with poorly controlled Type 2 diabetes. (atkins.com)
- Objective The effects of carbohydrates on plasma uric acid levels are a subject of controversy. (elsevier.com)
- We determined the individual and combined effects of carbohydrate quality (the glycemic index) and quantity (the proportion of total daily energy [percentage of carbohydrates]) on uric acid levels. (elsevier.com)
- Dipòsit Digital de la Universitat de Barcelona: Effects of dietary carbohydrate on hepatic de novo lipogenesis in European seabass (Dicentrarchus labrax L. (ub.edu)
- OBJECTIVE: To determine the effects of excess carbohydrate or fat intake on plasma leptin concentrations and energy expenditure. (nature.com)
- The downstream stimulus-response processes are a current research interest (see e.g. [4, 5]) but, according to the view considered here, dietary fat has a generally passive role and deleterious effects of fat are almost always seen in the presence of high carbohydrate. (diabetes-book.com)
- Dietary carbohydrate reduction has been suggested as non-pharmacological therapy for T2DM, but the acute effects on NEFA and TG during subsequent meals remain to be investigated. (ku.dk)
- However, the effects of dietary intake on breast cancer recurrence may be limited to subpopulations defined by prognostic profile, molecular subtype, or exposures to treatment. (aacrjournals.org)
Metabolic syndrome1
- Current nutritional approaches to metabolic syndrome and type 2 diabetes generally rely on reductions in dietary fat. (diabetesforum.com)
Food frequency questionnaire4
- 58.5% female), with available genotype (genome-wide arrays), dietary (12-month food frequency questionnaire, FFQ), faecal microbiota (16S sequencing) and IBS status (self-reported from questionnaire) data, as previously described in detail. (bmj.com)
- Dietary information was collected as part of the Health Professionals Follow up Study starting in 1986 using a semiquantitative food frequency questionnaire with follow up until 1998. (bmj.com)
- Dietary intake was assessed with a semiquantitative food-frequency questionnaire. (northwestern.edu)
- DESIGN: Dietary intake was assessed at baseline by using a quantitative food-frequency questionnaire. (greenmedinfo.com)
Kcal1
- The 4 diets were high glycemic index (≥65) with high percentage of carbohydrates (58% kcal), low glycemic index (≤45) with low percentage of carbohydrates (40% kcal), low glycemic index with high percentage of carbohydrates, and high glycemic index with low percentage of carbohydrates. (elsevier.com)
Intakes of carbohydrate1
- A panel of probes including those targeted to the most abundant groups of butyrate-producing bacteria found in human fecal samples ( 3 , 6 , 33 , 60 ) was used to monitor the effect of a dietary shift from normal intakes of carbohydrate (399 g/day) to either moderate (164 g/day) or low (24 g/day) intakes as part of weight loss strategies in obese men. (asm.org)
Effect of dietary3
- This is a 2-year randomized controlled trial to test the effect of dietary carbohydrates, both quality and quantity, on changes in internal body fat mass. (clinicaltrials.gov)
- Modulating effect of dietary carbohydrate supplementation on Candida albicans colonization and invasion in a neutropenic mouse model. (asm.org)
- Because an individual's dietary preferences can affect dietary adherence andweight-loss success, the lack of evidence of a negative effect of dietary patternon biomarkers associated with cardiovascular risk is an important consideration inthe development of breast cancer practice guidelines for physicians who recommendthat their patients lose weight. (biomedcentral.com)
Digestion3
- In this highly animated and colorful object, learners examine the steps of carbohydrate digestion. (wisc-online.com)
- In this screencast, learners examine the steps of carbohydrate digestion. (wisc-online.com)
- This indicates that evening exposure to bright or dim light after bright light exposure in the daytime has no varying effect on digestion or absorption of dietary carbohydrates in the following morning's breakfast. (go.jp)
Fatty9
- It has been suggested that between 60 and 70 per cent of total energy should be derived from a mix of mono-unsaturated fatty acids and carbohydrates. (fao.org)
- Recently published research in the University of Eastern Finland found that fatty acid composition in blood is not only a biomarker for the quality of dietary fat but also reflects the quality of dietary carbohydrates. (medicalxpress.com)
- Earlier studies on the topic have mainly concentrated on the association of the quality of dietary fat with fatty acid composition in blood. (medicalxpress.com)
- In the present study, the association of the quality of dietary carbohydrates with plasma fatty acid composition was investigated for the first time in children. (medicalxpress.com)
- We determined the effect of the amount and type of dietary fat and carbohydrate on faecal bacteria and short chain fatty acid (SCFA) concentrations in people 'at risk' of MetS. (unboundmedicine.com)
- Microbial fermentation may release as much as 10% of the dietary energy, mainly in the form of short-chain fatty acids (SCFA) that also act as energy sources for host cells ( 46 ). (asm.org)
- But an adequate amount of vitamin D can be difficult to ingest via food, especially for those who are vegetarian or don't eat fatty fish (the main dietary source of vitamin D) on a regular basis. (wiiweightlossplan.com)
- Dietary fish oils rich in omega-3 fatty acids are remarkably hypotriglyceridemic in both normal and hypertriglyceridemic subjects. (elsevier.com)
- Radunzneto, Corraze and Charlon (1994) found that during the first two weeks, dietary PL supply seemed to be more critical for early larval survival and growth than a supply of n-3 fatty acids from cod liver oil. (fao.org)
Sources of carbohydrates2
- In This Article, Let Us Discuss Some Of The Amazing Dietary Sources Of Carbohydrates. (natural-homeremedies.org)
- Citrus fruits are one of the best dietary sources of carbohydrates. (natural-homeremedies.org)
Diabetes13
- The purpose of this statement is to review the available scientific data regarding the effect of the type or source of carbohydrate on the prevention and management of diabetes and to clarify the position of the American Diabetes Association on this important topic. (diabetesjournals.org)
- Prof Broom begins by noting how the standard low fat, high carbohydrate dietary advice has failed to prevent and control diabetes and its associated health problems. (diabetes.co.uk)
- Concerning type 2 diabetes and weight loss, one issue that is commonly seen is that people with diabetes will lose much less weight than non-diabetics while on dietary interventions. (diabetes.co.uk)
- One hundred and two patients with Type 2 diabetes were recruited across three centers and randomly allocated to receive group education and individual dietary advice. (atkins.com)
- This paper, published 2 years ago (I'm still catching up), is a peer-reviewed listicle which presents 12 points of evidence challenging the conventional treatment approach of high-carbohydrate, low-fat diets for people with diabetes. (tedeytan.com)
- Association for the Study of Diabetes [3] reported "no justification for the recommendation of very low carbohydrate diets in persons with diabetes. (diabetes-book.com)
- Whatever success low fat dietary approaches have had in improving diabetes is to be applauded but it is reasonable for patients to be aware of the potential benefits of an alternative approach which we present here. (diabetes-book.com)
- The result of a study provided to the Endocrine Society conference in Boston explains that even a modest reduction in carbohydrate-rich foods promotes the loss of deep belly fat and can reduce the risk of developing Type II diabetes, stroke and coronary artery disease. (blogspot.com)
- Although the glycation mechanism has been linked to other age-related chronic diseases, such as diabetes, and coronary heart disease, specific mechanisms underlying the carbohydrate association with lens opacities remain to be clarified, Dr. Taylor said. (patientcareonline.com)
- With cats in particular, the claim is made that since they are obligate carnivores, carbohydrates are effectively poison for this species, causing diabetes, cancer and all sorts of other diseases. (skeptvet.com)
- 4. Do dietary carbohydrates contribute to the development of diabetes? (skeptvet.com)
- 5. Are low-carbohydrate diets useful in the management of feline diabetes? (skeptvet.com)
- Contrary to popular thinking, people with diabetes can enjoy moderate amounts of carbohydrates in their diets. (clevelandclinic.org)
Amount of carbohydrate2
- Chocolate milk contains more than twice the amount of carbohydrate per cup compared to plain milk because sugar is added to sweeten the flavor. (sfgate.com)
- Lastly, the amount of carbohydrate is set according to what allowance is left while maintaining the chosen ratio. (wiiweightlossplan.com)
Macronutrients2
- Background and Aim: Despite growing evidence for the association between other dietary macronutrients and bone health, limited knowledge is available regarding carbohydrate intake.In this this systematic review and meta-analysis, we purposed to clarify and synthesize the knowledge about the relation between carbohydrate intake and the risk of fracture. (civilica.com)
- Multivariate regression models were constructed to assess the interaction between the proportion of dietary macronutrients and the R230C polymorphism on metabolic parameters. (biomedcentral.com)
Nutrition15
- Dietary carbohydrates play a central role in human nutrition because they provide the primary source for the energy we need to fuel bodily functions. (acrobatplanet.com)
- When it comes to carbohydrates, quality rather than quantity may be more important, according to new research by Allen Taylor, PhD, director of the Laboratory for Nutrition and Vision Research at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, and colleagues. (naturalnews.com)
- Women who consumed diets with a relatively high dietary glycemic index had greater risk of developing signs of early age-related macular degeneration when compared with women who consumed diets with a lower dietary glycemic index," says lead author Chung-Jung Chiu, DDS, PhD, scientist in the Laboratory for Nutrition and Vision Research at the HNRCA and an assistant professor at Tufts University School of Medicine. (naturalnews.com)
- Dietary glycemic index may be an independent and modifiable risk factor for early AMD," concludes Taylor, who is also a nutrition, ophthalmology and biochemistry professor on the Tufts health sciences campus in Boston. (naturalnews.com)
- Two limitations that can stop us from properly understanding Nutrition, he says, are that modern healthcare professionals receive very little nutritional training, and that randomised controlled trials, which are designed to investigate just one variable, can be ineffective for looking at dietary interventions. (diabetes.co.uk)
- Knowledge about carbohydrate-rich food was derived from 11 items designed around type and source of carbohydrate, food processing, and nutrition. (lowcarber.org)
- He had some good advice, but frankly I was surprised that he didn't really talk about how effective nutrition supplements and dietary aids can be for for controlling appetite and carbohydrate cravings. (bengreenfieldfitness.com)
- Successful implementation and monitoring of dietary interventions in sports nutrition research of the scale of the present study require meticulous planning and the expertise of chefs and sports dietitians. (humankinetics.com)
- The increasing interest in the implementation of special dietary interventions in both the practice and research settings of sports nutrition creates a number of challenges. (humankinetics.com)
- Carbohydrate nutrition in older nondiabetic persons is related to the development of nuclear and cortical lens opacities, according to a study. (patientcareonline.com)
- The present analysis is one of a few studies that have reported association carbohydrate nutrition in nondiabetic persons and lens opacities, and it is the first study to find a relationship between the dietary glycemic index and the risk of nuclear cataracts, the researchers said. (patientcareonline.com)
- An argument often made about feline nutrition is that because they are obligate carnivores, cats are ill-equipped to eat carbohydrates and that since commercial diets often include grains and other carbohydrate sources, these must be nutritionally inappropriate for cats. (skeptvet.com)
- 2. Can cats effectively utilize dietary carbohydrates for energy and nutrition? (skeptvet.com)
- This release of the dietary intake data represents, for the first time, the integration of two nationwide dietary intake surveys - USDA's Continuing Survey of Food Intakes by Individuals (CSFII) and DHHS's National Health and Nutrition Examination Survey (NHANES). (cdc.gov)
- The guidelines are based on a report produced by a dietary guidelines advisory committee-a group of 11-15 experts who are appointed to review the best and most current science to make nutrition recommendations that both promote health and fight disease. (bmj.com)
Bioactive Carbohydrate1
- Bioactive Carbohydrate. (citationmachine.net)
Body's preferred energy1
- Carbohydrates are the body's preferred energy source, and roughly half of your daily calorie intake should come from carbohydrate foods. (clevelandclinic.org)
Evidence7
- Evidence of associations between carbohydrates and diseases comes from epidemiological and clinical studies. (fao.org)
- So what was the evidence supporting the introduction of low fat dietary guidelines in the 70s and 80s? (diabetes.co.uk)
- Despite suggestive evidence from observational studies, randomized controlled trials have provided no convincing evidence that changing dietary patterns following a diagnosis of breast cancer can impact prognosis ( 2, 3 ). (aacrjournals.org)
- However, the existing evidence suggests that in appropriate forms and amounts, there is no reason to believe dietary carbohydrates are harmful to cats, and they even have some potential benefits. (skeptvet.com)
- The statement was presented at the recent ACVIM annual meeting in the form of a series of questions about dietary carbohydrates in feline diets with brief answers and then an assessment of the strength of the evidence supporting these answers. (skeptvet.com)
- Answer- No. Based on a good quality and quantity of evidence, most cats do not require dietary carbohydrates. (skeptvet.com)
- Based on a good quality and quantity of evidence, cats can effectively digest, absorb, and utilize dietary carbohydrates. (skeptvet.com)
Total17
- These associations were stronger among women who had never used postmenopausal hormone therapy compared with ever users (total carbohydrates p(heterogeneity) = 0.04). (nih.gov)
- The researchers looked at the total amount of carbohydrates consumed over 10 years and the dietary glycemic index, which is a measure of the quality of overall dietary carbohydrate. (naturalnews.com)
- High total carbohydrate intake, however, did not significantly increase the risk factor for AMD. (naturalnews.com)
- While it is generally acknowledged that total dietary carbohydrate is the major factor in glycemic control, strategies based on reduction of dietary carbohydrate have received little support. (diabetes-book.com)
- and the lowest 25%) according to their dietary glycemic index or total carbohydrate intake. (patientcareonline.com)
- The cutoffs for total carbohydrate intake were 134.0 g/d and 176.1 g/d for the women and 155.4 g/d and 202.3 g/d for the men. (patientcareonline.com)
- However, the relationship between total carbohydrate intake and cortical opacities was not significant, and the presence of any cortical opacity in the present study, may have been due to the use of a lower cut-off for the definition of cortical opacity, they said. (patientcareonline.com)
- Each serving contains 16 g of total carbohydrates. (livestrong.com)
- Two data files were produced from the 30-day dietary supplement and non-prescription antacid sub-sections of the DSQ interview: Total Dietary Supplements file and Individual Dietary Supplements file. (cdc.gov)
- The Total Dietary Supplement File provides a summary record of total nutrient intakes from DS and antacids for each individual. (cdc.gov)
- This means you can eat sugary foods (cookies, cakes, pies, and candy) as long as you count them as part of your total carbohydrate intake. (clevelandclinic.org)
- If, on the other hand, the sugar substitute is used in a food that contains other carbohydrate sources (such as sugar-free pudding or sugar-free cookies), the total carbohydrate content must be counted. (clevelandclinic.org)
- Sugar alcohols are not 'free,' and must still be counted as part of the total carbohydrate content of any food. (clevelandclinic.org)
- Carbohydrate choices can also be calculated by referring to the total carbohydrate content on a food label. (clevelandclinic.org)
- Looking at a food label, find the serving size and the total carbohydrate in that one serving. (clevelandclinic.org)
- Use the grams of total carbohydrate when carbohydrate counting. (clevelandclinic.org)
- To calculate the number of carbohydrate choices in that particular serving, simply divide the amount of total carbohydrate by 15. (clevelandclinic.org)
20181
- As of 2018[update] the conflicting definitions of "low-carbohydrate" diets have complicated research into the subject. (wikipedia.org)
Microbiota2
- This effect may be attributed to the resistance of these carbohydrates to hydrolysis and absorption in the small intestine, thus, being available in the large intestine as substrates for fermentation by gut microbiota. (frontiersin.org)
- Significant relationships were established between dietary carbohydrate intake, the composition of the fecal microbiota, and fecal SCFA concentrations. (asm.org)
Patterns1
- Dietary CHO patterns of Bogalusa children reflect food market trends of increased use of simple CHO and decreased use of complex CHO. (unboundmedicine.com)
Restrict1
- Stay away from fad diets that restrict the amount of carbohydrates you can eat. (clevelandclinic.org)
Composition4
- In a study led by Oklahoma Medical Research Foundation scientist Tim Griffin, researchers found that the carbohydrate composition of diets increased the risk of osteoarthritis in laboratory mice - even when the animals didn't differ in weight. (journalrecord.com)
- Carbohydrates from acellular sources, e.g., refined flour/bakery products, at least 500 grams of fruits/vegetables per day, and a macronutrient composition within typical nutritional recommendations for the general population. (clinicaltrials.gov)
- Dietary fat and carbohydrate are modifiable risk factors that may impact on MetS by altering the human microbiome composition. (unboundmedicine.com)
- Beyond their common classification, however, carbohydrates and proteins differ slightly in their chemical composition, as well as in their general function and dietary requirements. (livestrong.com)
Conclusions1
- Conclusions- For youth with T1D and parents, an emphasis on carbohydrate quantity over quality may distort beliefs and behaviors regarding healthful eating. (diabetesjournals.org)
Hypothesis that dietary1
- These findings add to an evolving biochemical, animal-based hypothesis that dietary carbohydrates may be associated with cataractogenesis, Dr. Taylor said. (patientcareonline.com)