Characterization of a salt-induced DhAHP, a gene coding for alkyl hydroperoxide reductase, from the extremely halophilic yeast Debaryomyces hansenii. (1/10)
(+info)Fungal diversity in composting process of pig manure and mushroom cultural waste based on partial sequence of large subunit rRNA. (2/10)
Fungal diversity during composting was investigated by culture-independent rDNA sequence analysis. Composting was carried out with pig manure and mushroom cultural waste using a field-scale composter (Hazaka system), and samples were collected at various stages. Based on partial sequence analysis of large subunit (LSU) ribosomal RNA (rRNA) and sequence identity values, a total of 12 different fungal species were found at six sampling sites; Geotrichum sp., Debaryomyces hansenii, Monographella nivalis, Acremonium strictum, Acremonium alternatum, Cladosporium sphaerospermum, Myriangium durosai, Pleurotus eryngii, Malassezia globosa, Malassezia restricta, Rhodotorula glutinis, and Fusarium sporotrichioides. Geotrichum sp. of the class Saccharomycetes was the most predominant fungal species throughout the composting process (185 out of a total of 236 identified clones, or 78.4%), followed by Acremonium strictum (7.6%), Monographella nivalis (5.1%), and Pleurotus eryngii (3.8%). The prevalence of Geotrichum sp. was the lowest (61.1%) at the beginning of composting, and then gradually increased to 92.5% after 10 days of composting. (+info)The crystal structures of yeast Get3 suggest a mechanism for tail-anchored protein membrane insertion. (3/10)
(+info)Population polymorphism of nuclear mitochondrial DNA insertions reveals widespread diploidy associated with loss of heterozygosity in Debaryomyces hansenii. (4/10)
(+info)Interactions among HAMP domain repeats act as an osmosensing molecular switch in group III hybrid histidine kinases from fungi. (5/10)
(+info)Chromosomal G + C content evolution in yeasts: systematic interspecies differences, and GC-poor troughs at centromeres. (6/10)
(+info)Conserved Ser/Arg-rich motif in PPZ orthologs from fungi is important for its role in cation tolerance. (7/10)
(+info)Draft genome sequence of salt-tolerant yeast Debaryomyces hansenii var. hansenii MTCC 234. (8/10)
(+info)"Debaryomyces" is a genus of ascomycetous yeast species, which are commonly found in various environments such as soil, water, and plant material. One of the most well-known species in this genus is "Debaryomyces hansenii," which is often associated with food and beverage fermentations. This yeast has been used in the production of various foods, including bread, cheese, and alcoholic beverages. It is also known for its ability to tolerate high salt concentrations and low pH levels, making it a useful microorganism for industrial applications.
In a medical context, "Debaryomyces" species are rarely associated with human infections, but they have been reported to cause fungemia and other invasive infections in immunocompromised patients. These infections can be difficult to treat due to the yeast's ability to form biofilms and resist antifungal agents. As such, it is important for healthcare providers to be aware of the potential for "Debaryomyces" infections in vulnerable populations.
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Domain combinations for P-domain of calnexin/calreticulin superfamily in groups of genomes
Hansenii3
- Ersho contains (aerobic) Bacillus species and several yeasts (in order of abundance): Candida milleri, Rhodotorula mucilaginosa, Kluyveromyces marxianus, Pichia naganishii and Debaromyces hansenii. (wikipedia.org)
- This article reviews the current concepts in microbial production of xylitol with pure D-xylose or processed lignocellulosic materials as substrates by yeast strains such as Candida tropicals, C. guilliermondii and Debaromyces hansenii. (edu.pl)
- The hydrolysis and ethanol production from tamarind kernel powder (TKP), a rich source of galactoxyloglucan (GXG) was investigated for the first time using xyloglucanase and thermotolerant Debaromyces hansenii. (bvsalud.org)
Yeast1
- In both kefirs, we identified amplicon sequence variants identical to those in the starter, matching the bacteria Lactococcus lactis, Streptococcus thermophilus, Leuconostoc and the yeast Debaromyces . (biorxiv.org)
Debaryomyces1
- Los hongos Debaryomyces son levaduras de reproducción por gemación que están presentes habitualmente en el medio ambiente y que se utilizan en la industria alimentaria. (bvsalud.org)
Yeasts1
- Some yeasts for example the Debaromyces - can tolerate high salt concentrations. (fao.org)