Cucurbita: A plant genus of the family CUCURBITACEAE, order Violales, subclass Dilleniidae, which includes pumpkin, gourd and squash.United States Department of Agriculture: A cabinet department in the Executive Branch of the United States Government concerned with improving and maintaining farm income and developing and expanding markets for agricultural products. Through inspection and grading services it safeguards and insures standards of quality in food supply and production.Cucurbitaceae: The gourd plant family of the order Violales, subclass Dilleniidae, class Magnoliopsida. It is sometimes placed in its own order, Cucurbitales. 'Melon' generally refers to CUCUMIS; CITRULLUS; or MOMORDICA.Agriculture: The science, art or practice of cultivating soil, producing crops, and raising livestock.DucksDictionaries, MedicalDictionaries as Topic: Lists of words, usually in alphabetical order, giving information about form, pronunciation, etymology, grammar, and meaning.Books, Illustrated: Books containing photographs, prints, drawings, portraits, plates, diagrams, facsimiles, maps, tables, or other representations or systematic arrangement of data designed to elucidate or decorate its contents. (From The ALA Glossary of Library and Information Science, 1983, p114)Encyclopedias as Topic: Works containing information articles on subjects in every field of knowledge, usually arranged in alphabetical order, or a similar work limited to a special field or subject. (From The ALA Glossary of Library and Information Science, 1983)Ascorbate Oxidase: An enzyme that converts ascorbic acid to dehydroascorbic acid. EC 1.10.3.3.Seeds: The encapsulated embryos of flowering plants. They are used as is or for animal feed because of the high content of concentrated nutrients like starches, proteins, and fats. Rapeseed, cottonseed, and sunflower seed are also produced for the oils (fats) they yield.Racquet Sports: Games in which players use a racquet to hit a ball or similar type object.Plant Nectar: Sugar-rich liquid produced in plant glands called nectaries. It is either produced in flowers or other plant structures, providing a source of attraction for pollinating insects and animals, as well as being a nutrient source to animal mutualists which provide protection of plants against herbivores.Quercus: A plant genus of the family FAGACEAE that is a source of TANNINS. Do not confuse with Holly (ILEX).Central AmericaFragaria: A plant genus of the family ROSACEAE known for the edible fruit.Fruit: The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.Ribosome Inactivating Proteins, Type 1: Ribosome inactivating proteins consisting of only the toxic A subunit, which is a polypeptide of around 30 kDa.Ribosome Inactivating Proteins: N-Glycosidases that remove adenines from RIBOSOMAL RNA, depurinating the conserved alpha-sarcin loop of 28S RIBOSOMAL RNA. They often consist of a toxic A subunit and a binding lectin B subunit. They may be considered as PROTEIN SYNTHESIS INHIBITORS. They are found in many PLANTS and have cytotoxic and antiviral activity.Ribosome Inactivating Proteins, Type 2: Ribosome inactivating proteins consisting of two polypeptide chains, the toxic A subunit and a lectin B subunit, linked by disulfide bridges. The lectin portion binds to cell surfaces and facilitates transport into the ENDOPLASMIC RETICULUM.Tephritidae: A large family of fruit flies in the order DIPTERA, comprising over 4,500 species in about 100 genera. They have patterned wings and brightly colored bodies and are found predominantly in the tropical latitudes.Chenopodium: A plant genus in the CHENOPODIACEAE family.Ascomycota: A phylum of fungi which have cross-walls or septa in the mycelium. The perfect state is characterized by the formation of a saclike cell (ascus) containing ascospores. Most pathogenic fungi with a known perfect state belong to this phylum.Ricinus: A plant genus of the family EUPHORBIACEAE, order Euphorbiales, subclass Rosidae. The seed of Ricinus communis L. is the CASTOR BEAN which is the source of CASTOR OIL; RICIN; and other lectins.Insect Control: The reduction or regulation of the population of noxious, destructive, or dangerous insects through chemical, biological, or other means.Research: Critical and exhaustive investigation or experimentation, having for its aim the discovery of new facts and their correct interpretation, the revision of accepted conclusions, theories, or laws in the light of newly discovered facts, or the practical application of such new or revised conclusions, theories, or laws. (Webster, 3d ed)Hybridization, Genetic: The genetic process of crossbreeding between genetically dissimilar parents to produce a hybrid.Peronospora: A genus of OOMYCETES in the family Peronosporaceae. Most species are obligatory parasites and many are plant pathogens.Plants: Multicellular, eukaryotic life forms of kingdom Plantae (sensu lato), comprising the VIRIDIPLANTAE; RHODOPHYTA; and GLAUCOPHYTA; all of which acquired chloroplasts by direct endosymbiosis of CYANOBACTERIA. They are characterized by a mainly photosynthetic mode of nutrition; essentially unlimited growth at localized regions of cell divisions (MERISTEMS); cellulose within cells providing rigidity; the absence of organs of locomotion; absence of nervous and sensory systems; and an alternation of haploid and diploid generations.Plant Extracts: Concentrated pharmaceutical preparations of plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and adjusting the residue to a prescribed standard.Cucumovirus: A genus of plant viruses of the family BROMOVIRIDAE, which infect cucurbits and solanaceous plants. Transmission occurs via aphids in a non-persistent manner, and also via seeds. The type species Cucumber mosaic virus, a CUCUMOVIRUS, should not be confused with Cucumber green mottle mosaic virus, a TOBAMOVIRUS.Insulin: A 51-amino acid pancreatic hormone that plays a major role in the regulation of glucose metabolism, directly by suppressing endogenous glucose production (GLYCOGENOLYSIS; GLUCONEOGENESIS) and indirectly by suppressing GLUCAGON secretion and LIPOLYSIS. Native insulin is a globular protein comprised of a zinc-coordinated hexamer. Each insulin monomer containing two chains, A (21 residues) and B (30 residues), linked by two disulfide bonds. Insulin is used as a drug to control insulin-dependent diabetes mellitus (DIABETES MELLITUS, TYPE 1).Blood Glucose: Glucose in blood.Phloem: Plant tissue that carries nutrients, especially sucrose, by turgor pressure. Movement is bidirectional, in contrast to XYLEM where it is only upward. Phloem originates and grows outwards from meristematic cells (MERISTEM) in the vascular cambium. P-proteins, a type of LECTINS, are characteristically found in phloem.Antioxidants: Naturally occurring or synthetic substances that inhibit or retard the oxidation of a substance to which it is added. They counteract the harmful and damaging effects of oxidation in animal tissues.Insulin-Secreting Cells: A type of pancreatic cell representing about 50-80% of the islet cells. Beta cells secrete INSULIN.Citrullus: A plant genus of the family CUCURBITACEAE known for the edible fruit.Cucumis melo: A plant species of the family CUCURBITACEAE, order Violales, subclass Dilleniidae known for the melon fruits with reticulated (net) surface including cantaloupes, honeydew, casaba, and Persian melons.Cucumis sativus: A creeping annual plant species of the CUCURBITACEAE family. It has a rough succulent, trailing stem and hairy leaves with three to five pointed lobes.ParisSpectrometry, Mass, Electrospray Ionization: A mass spectrometry technique used for analysis of nonvolatile compounds such as proteins and macromolecules. The technique involves preparing electrically charged droplets from analyte molecules dissolved in solvent. The electrically charged droplets enter a vacuum chamber where the solvent is evaporated. Evaporation of solvent reduces the droplet size, thereby increasing the coulombic repulsion within the droplet. As the charged droplets get smaller, the excess charge within them causes them to disintegrate and release analyte molecules. The volatilized analyte molecules are then analyzed by mass spectrometry.Chitin: A linear polysaccharide of beta-1->4 linked units of ACETYLGLUCOSAMINE. It is the second most abundant biopolymer on earth, found especially in INSECTS and FUNGI. When deacetylated it is called CHITOSAN.Trypsin Inhibitors: Serine proteinase inhibitors which inhibit trypsin. They may be endogenous or exogenous compounds.Plant Proteins: Proteins found in plants (flowers, herbs, shrubs, trees, etc.). The concept does not include proteins found in vegetables for which VEGETABLE PROTEINS is available.Begomovirus: A genus of plant viruses in the family GEMINIVIRIDAE that are transmitted in nature by whitefly Bemisia tabaci.Lycopersicon esculentum: A plant species of the family SOLANACEAE, native of South America, widely cultivated for their edible, fleshy, usually red fruit.Plant Diseases: Diseases of plants.Honey: A sweet viscous liquid food, produced in the honey sacs of various bees from nectar collected from flowers. The nectar is ripened into honey by inversion of its sucrose sugar into fructose and glucose. It is somewhat acidic and has mild antiseptic properties, being sometimes used in the treatment of burns and lacerations.Citrus: A plant genus of the family RUTACEAE. They bear the familiar citrus fruits including oranges, grapefruit, lemons, and limes. There are many hybrids which makes the nomenclature confusing.Momordica charantia: A plant species of the family CUCURBITACEAE. It is a source of ribosome-inactivating proteins and triterpene glycosides.Sodium Pertechnetate Tc 99m: A gamma-emitting radionuclide imaging agent used for the diagnosis of diseases in many tissues, particularly in the gastrointestinal system, cardiovascular and cerebral circulation, brain, thyroid, and joints.

Identification of bacteria in pasteurized zucchini purees stored at different temperatures and comparison with those found in other pasteurized vegetable purees. (1/160)

One hundred nineteen isolates from a commercial zucchini puree stored at 4, 10, and 20 to 25 degrees C were fingerprinted using repetitive sequence-based PCR (REP-PCR) and classified into 35 REP types. One representative isolate of each REP type was subsequently identified by API50CHB/20E profile and partial rrs gene sequence analysis. Nine REP types were misidentified by the API system. Strains were misidentified as being in the Bacillus circulans (group 2) API taxon or in taxa with a low number of positive API characters such as Brevibacillus brevis. A phylogenetic analysis pointed to one new species of Bacillus and three new species of Paenibacillus among the misidentified REP types. Bacterial components in zucchini puree were compared phenotypically with those obtained in previous work on broccoli, carrot, leek, potato, and split pea purees, based on simple matching coefficient and unweighted pair group method with averages cluster analysis. Out of 254 strains, 69 strains previously identified as B. circulans (group 2) or B. circulans/B. macerans/B. polymyxa were assigned to a new Paenibacillus taxon phylogenetically related to P. azotofixans. Storage conditions at 4 degrees C favored the development of "B. macroides/B. maroccanus" and Paenibacillus spp. in zucchini purees and Paenibacillus spp. in other purees. Storage conditions at 20 to 25 degrees C favored the development of B. subtilis group (B. licheniformis and B. subtilis) and B. cereus group strains. At 10 degrees C, Paenibacillus spp. were always present at high frequencies, whereas the occurrence of B. macroides/B. maroccanus (in zucchini purees), B. cereus, and B. pumilus varied with the experiment.  (+info)

A novel membrane protein that is transported to protein storage vacuoles via precursor-accumulating vesicles. (2/160)

A novel protein, MP73, was specifically found on the membrane of protein storage vacuoles of pumpkin seed. MP73 appeared during seed maturation and disappeared rapidly after seed germination, in association with the morphological changes of the protein storage vacuoles. The MP73 precursor deduced from the isolated cDNA was composed of a signal peptide, a 24-kD domain (P24), and the MP73 domain with a putative long alpha-helix of 13 repeats that are rich in glutamic acid and arginine residues. Immunocytochemistry and immunoblot analysis showed that the precursor-accumulating (PAC) vesicles (endoplasmic reticulum-derived vesicles responsible for the transport of storage proteins) accumulated proMP73, but not MP73, on the membranes. Subcellular fractionation of the pulse-labeled maturing seed demonstrated that the proMP73 form with N-linked oligosaccharides was synthesized on the endoplasmic reticulum and then transported to the protein storage vacuoles via PAC vesicles. Tunicamycin treatment of the seed resulted in the efficient deposition of proMP73 lacking the oligosaccharides (proMP73 Delta Psi) into the PAC vesicles but no accumulation of MP73 in vacuoles. Tunicamycin might impede the transport of proMP73 Delta Psi from the PAC vesicles to the vacuoles or might make the unglycosylated protein unstable in the vacuoles. After arrival at protein storage vacuoles, proMP73 was cleaved by the action of a vacuolar enzyme to form a 100-kD complex on the vacuolar membranes. These results suggest that PAC vesicles might mediate the delivery of not only storage proteins but also membrane proteins of the vacuoles.  (+info)

Calcium-mediated association of a putative vacuolar sorting receptor PV72 with a propeptide of 2S albumin. (3/160)

PV72, a type I membrane protein with three epidermal-growth factor (EGF)-like motifs, was found to be localized on the membranes of the precursor-accumulating (PAC) vesicles that accumulated precursors of various seed storage proteins. To clarify the function of PV72 as a sorting receptor, we expressed four modified PV72s and analyzed their ability to bind the internal propeptide (the 2S-I peptide) of pro2S albumin by affinity chromatography and surface plasmon resonance. The recombinant PV72 specifically bound to the 2S-I peptide with a K(D) value of 0.2 microm, which was low enough for it to function as a receptor. The EGF-like motifs modulated the Ca(2+)-dependent conformational change of PV72 to form a functional pocket for the ligand binding. The binding of Ca(2+) stabilizes the receptor-ligand complex even at pH 4.0. The association and dissociation of PV72 with the ligand is modulated by the Ca(2+) concentration (EC(50) value = 40 microm) rather than the environmental pH. Overall results suggest that Ca(2+) regulates the vacuolar sorting mechanism in higher plants.  (+info)

Phylogenetic relationships among domesticated and wild species of Cucurbita (Cucurbitaceae) inferred from a mitochondrial gene: Implications for crop plant evolution and areas of origin. (4/160)

We have investigated the phylogenetic relationships among six wild and six domesticated taxa of Cucurbita using as a marker an intron region from the mitochondrial nad1 gene. Our study represents one of the first successful uses of a mtDNA gene in resolving inter- and intraspecific taxonomic relationships in Angiosperms and yields several important insights into the origins of domesticated Cucurbita. First, our data suggest at least six independent domestication events from distinct wild ancestors. Second, Cucurbita argyrosperma likely was domesticated from a wild Mexican gourd, Cucurbita sororia, probably in the same region of southwest Mexico that gave rise to maize. Third, the wild ancestor of Cucurbita moschata is still unknown, but mtDNA data combined with other sources of information suggest that it will probably be found in lowland northern South America. Fourth, Cucurbita andreana is supported as the wild progenitor of Cucurbita maxima, but humid lowland regions of Bolivia in addition to warmer temperate zones in South America from where C. andreana was originally described should possibly be considered as an area of origin for C. maxima. Fifth, our data support other molecular results that indicate two separate domestications in the Cucurbita pepo complex. The potential zone of domestication for one of the domesticated subspecies, C. pepo subsp. ovifera, includes eastern North America and should be extended to northeastern Mexico. The wild ancestor of the other domesticated subspecies, C. pepo subsp. pepo, is undiscovered but is closely related to C. pepo subsp. fraterna and possibly will be found in southern Mexico.  (+info)

Differential effects of satellite RNA on the accumulation of cucumber mosaic virus RNAs and their encoded proteins in tobacco vs zucchini squash with two strains of CMV helper virus. (5/160)

The presence of cucumber mosaic virus (CMV) satellite RNA usually reduces the yield of accumulated helper virus, although more so in solanaceous than in cucurbit hosts. The accumulation of viral RNA and viral-encoded proteins of two strains of CMV (Fny- and Sny-) known to differ in their ability to support satellite RNA in zucchini squash was examined in squash and tobacco to determine the effect of satellite RNA on the accumulation of viral-associated components. In the absence of satellite RNA, Fny- and Sny-CMV showed similar levels of accumulation of RNA at 7 days postinoculation (p.i.), but by 14 days p.i. the Fny-CMV RNAs accumulated to lower levels than did both strains at 7 days p.i., in either host. The levels of accumulated Sny-CMV-encoded proteins were higher than those encoded by Fny-CMV in tobacco, but not squash plants, at 7 days p.i. At 14 days p.i., for Fny-CMV vs Sny-CMV, there were differences in the levels of accumulation of most CMV-encoded proteins in both hosts, more exacerbated in tobacco vs squash. The effect of satellite RNA was to intensify these differences; that is, by 7 days p.i., satellite RNA reduced the accumulation of Fny-CMV RNAs 1 and 2 and their encoded proteins in both tobacco and squash but had little or no effect on the accumulation of Sny-CMV RNAs or encoded proteins. By 14 days p.i., the levels of accumulation of all Fny-CMV RNAs and encoded proteins were severely reduced in both hosts, and the levels of accumulation of Sny-CMV RNAs 1 and 2 and their encoded proteins were also reduced in tobacco, but not squash. Sny-CMV did not support satellite RNA accumulation in squash plants or protoplasts. Satellite RNA did not appear to have a direct effect on the movement of either CMV strain. Rather, accumulation studies in tobacco protoplasts indicated that the difference in response of Fny-CMV vs Sny-CMV to satellite RNA in tobacco was due to the extent to which satellite RNA affected the levels of RNA 1, and to a lesser extent RNA 2, and their encoded proteins, 1a and 2a, both components of the CMV replicase.  (+info)

Analysis of the complexity of protein kinases within the phloem sieve tube system. Characterization of Cucurbita maxima calmodulin-like domain protein kinase 1. (6/160)

In angiosperms, functional, mature sieve elements lack nuclei, vacuoles, ribosomes, and most of the endomembrane network. In this study, the complexity, number, and nature of protein kinases within the phloem sap of Cucurbita maxima were investigated to test the hypothesis that the enucleate sieve tube system utilizes a simplified signal transduction network. Supporting evidence was obtained in that only five putative protein kinases (three calcium-independent and two calcium-dependent protein kinases) were detected within the phloem sap extracted from stem tissues. Biochemical methods were used to purify one such calcium-dependent protein kinase. The gene for this C. maxima calmodulin-like domain protein kinase 1 (CmCPK1), was cloned using peptide microsequences. A combination of mass spectrometry, peptide fingerprinting, and amino-terminal sequencing established that, in the phloem sap, CmCPK1 exists as an amino-terminally cleaved protein. A second highly homologous isoform, CmCPK2, was identified, but although transcripts could be detected in the companion cells, peptide fingerprint analysis suggested that CmCPK2 does not enter the phloem sap. Potential substrates for CmCPK1, within the phloem sap, were also detected using an on-membrane phosphorylation assay. Entry of CmCPK1 into sieve elements via plasmodesmata and the potential roles played by these phloem protein kinases are discussed.  (+info)

Kinetic mechanism and order of substrate binding for sn-glycerol-3-phosphate acyltransferase from squash (Cucurbita moschata). (7/160)

sn-Glycerol-3-phosphate acyltransferase (G3PAT, EC 2.3.1.15), a component of glycerolipid biosynthesis, is an important enzyme in chilling sensitivity in plants. The three-dimensional structure of the enzyme from squash (Cucurbita moschata), without bound substrate, has been determined [Turnbull et al. (2001) Acta Crystallogr. D 57, 451-453; Turnbull et al. (2001) Structure 9, 347-353]. Here we report the kinetic mechanism of plastidial G3PAT from squash and the order of substrate binding using acyl-acyl carrier protein (acyl-ACP) substrates. The reaction proceeds via a compulsory-ordered ternary complex with acyl-ACP binding before glycerol-3-phosphate. We have also determined that the reaction will proceed with C(4:0)-CoA, C(6:0)-CoA and C(12:0)-ACP substrates, allowing a wider choice of acyl groups for future co-crystallisation studies.  (+info)

Subcellular localization of endo-beta-N-acetylglucosaminidase and high-mannose type free N-glycans in plant cell. (8/160)

Subcellular distribution of plant endo-beta-N-acetylglucosaminidase (endo-beta-GlcNAc-ase) and high-mannose type free N-glycans produced by the endoglycosidase has been analyzed using cotyledons of pumpkin seedlings as the model plant cells. Each organelle in the cotyledons was fractionated by ultracentrifugation with the sucrose density gradient system and the endo-beta-GlcNAc-ase activity in each fraction was assayed with fluorescence labeled N-glycans as substrates. The endoglycosidase activity was exclusively recovered in the soluble fraction (cytosol fraction) but not in other specific organellar fractions, suggesting that the endoglycosidase would reside predominantly in the cytosol. The quantitative analysis of high-mannose type free N-glycans occurring in each fraction showed that more than 70% of the free N-glycans was recovered from the soluble fraction, suggesting the endoglycosidase would work in the cytosol and the resulting free N-glycans would accumulate in the same fraction. The pumpkin endo-beta-GlcNAc-ase (endo-CM) partially purified from the cotyledons showed optimum activity around pH 6.5, supporting this enzyme would reside in the cytosol. Furthermore, the detailed analysis of substrate specificity of endo-CM using various high-mannose type N-glycans showed that the pumpkin enzyme, as well as other plant endo-beta-N-acetylglucosaminidases, were highly active toward the high-mannose type glycans bearing the Man(alpha1)-2Man(alpha1)-3Man(beta1)-structural unit.  (+info)

*List of edible flowers

Cucurbita pepo. Vegetal. Yellow. Squash, etc.[2] Cymbopetalum costaricense[3][4]. Spicy. White. ...

*Wax gourd

Cucurbita pruriens Parkinson nom. inval.. *Cucurbita pruriens Seem.. *Cucurbita vacua F.Muell. ...

*Watermelon

The sweet watermelon was formally described by Carl Linnaeus in 1753 and given the name Cucurbita citrullus. It was reassigned ...

*List of vegetables used in Assamese cuisine

Cucurbita moschata. Kerela. Bitter gourd. Momordica charantia. Bhat Kerela. Teasle Gourd. Momordica dioica. ...

*List of California native plants

Calabazilla (Cucurbita foetidissima). *Wild cucumber-manroot (Marah fabaceus). *Cucamonga manroot-bigroot (Marah macrocarpus) ...

*Calabash

Walahfrid Strabo (2002). De cultura hortorum sive Hortulus VII Cucurbita (in Latin). Fachhochschule Augsburg: bibliotheca ...

*Straightneck squash

... (one of several cultivated Cucurbita pepo) is a type of summer squash that is usually yellow-colored. It is ... "Cucurbita pepo". Missouri Botanical Garden. Retrieved September 2, 2013. Heistinger, Andrea (2013). The Manual of Seed Saving: ... ISBN 978-1-60469-382-9. Decker, Deena S.; Wilson, Hugh D. (1987). "Allozyme Variation in the Cucurbita pepo Complex: C. pepo ...

*List of cucurbit diseases

This article is a list of diseases of cucurbits (Citrullus spp., Cucumis spp., Cucurbita spp., and others). Common Names of ...

*Crookneck squash

"Cucurbita pepo". Missouri Botanical Garden. Retrieved September 2, 2013. Heistinger, Andrea (2013). The Manual of Seed Saving: ... Crookneck squash is a cultivar of Cucurbita pepo, the species that also includes some pumpkins and most other summer squashes. ... ISBN 978-1-60469-382-9. Decker, Deena S.; Wilson, Hugh D. (1987). "Allozyme Variation in the Cucurbita pepo Complex: C. pepo ... It should not be confused with crookneck cultivars of Cucurbita moschata, such as the winter squash 'Golden Cushaw', or the ...

*Pumpkin seed

The earliest known evidence of the domestication of Cucurbita dates back 8,000-10,000 years ago, predating the domestication of ... Smith, Bruce D. (May 1997). "The Initial Domestication of Cucurbita pepo in the Americas 10,000 Years Ago". Science. Washington ... 4006-4010 of this USDA reference Archived 2011-08-14 at the Wayback Machine.. Lim, Tong Kwee (2012). "Cucurbita moschata". ... The pressed oil of the roasted seeds of a Cucurbita pepo subsp. pepo var. 'styriaca' is also used in Central and Eastern Europe ...

*Neglected and underutilized crop

Cucurbita spp. Hibiscus sabdariffa Ipomoea aquatica Kerstingiella geocarpa Lablab purpureus Lathyrus spp. Leucaena leucocephala ...

*Cucurbitacin

The 2-O-β-D-glucopyranosides of cucurbitacins K and L can be extracted with ethanol from fruits of Cucurbita pepo cv dayangua. ... Phylogenetic analysis showed that Bi is the ortholog of cucurbitadienol synthase gene CPQ in squash (Cucurbita pepo) The ... Strong antifeedant for the flea beetle, inhibits cell adhesion (also in e.g. Cucurbita andreana)22,23-Dihydrocucurbitacin E ... Halaweish, FT; Tallamy, DW (1993). "A new cucurbitacin profile for Cucurbita andreana: A candidate for cucurbitacin tissue ...

*Plant stem

Decumbent stem in Cucurbita maxima.. *Decumbent - stems that lie flat on the ground and turn upwards at the ends. ...

*美洲南瓜 - 维基百科,自由的百科全书

The Plant List, Cucurbita pepo *^ 3.0 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 Saade, R. Lira; Hernández, S. Montes. Cucurbits. Purdue ... Cucurbita pepo. Missouri Botanical Garden. [September 2, 2013].. *^ 6.0 6.1 6.2 6.3 6.4 6.5 6.6 6.7 Heistinger, Andrea. The ... 美洲南瓜(學名:Cucurbita pepo)是葫蘆目葫蘆科南瓜屬下的一个种。它的人工栽培品种在北美十分广泛,英语常通称为Squash。在亚洲最常见的品种为南瓜和西葫芦。 美洲南瓜在北美被人工栽培了数千年,在密苏里地区有四千年以上的历史[3]。 ... Decker, Deena S

*Acorn squash

... (Cucurbita pepo var. turbinata), also called pepper squash or Des Moines squash, is a winter squash with ... Although considered a winter squash, acorn squash belongs to the same species (Cucurbita pepo) as all summer squashes ( ... ISBN 978-0-7566-6549-4. O'Connell, Mary; Jim Stefon; Sal Briones; Joe Meier; Laura Haas (June 5, 1998). "Squash Cucurbita spp ...

*List of food origins

Cucurbita; Cucurbitaceae) Red mulberry (Morus rubra; Moraceae) Salal berry (Gaultheria shallon; Ericaceae) Salmonberry (Rubus ... Cucurbita; Cucurbitaceae Strawberry (Fragaria × ananassa; Rosoideae) Thimbleberry (Rubus parviflorus; Rosaceae) Tomato (Solanum ...

*Winter squash

Turban squash Cucurbita argyrosperma Cushaw squash (also called "winter crookneck squash") Cucurbita moschata Butternut squash ... Cucurbita maxima Ambercup squash Arikara squash Atlantic Giant Banana squash Buttercup squash Georgia candy roaster Hubbard ... Winter squash is an annual fruit representing several squash species within the genus Cucurbita. It differs from summer squash ... are often applied indiscriminately to different cultivated species of the New World genus Cucurbita L. (Cucurbitaceae): C. pepo ...

*List of Bohol flora and fauna

carrot - karot; Daucus carota L. kabasâ - kalabasâ; squash; Cucurbita maxima Duchesne; Curcubita sulcata Blanco kamatis - ... Cucurbita pepo radish; Raphanus repolyo - cabbage; Brassica oleracea saluyot - Corchorus olitorius; Jew's mallow sayote - ...

*Calabaza

"Taxon: Cucurbita moschata Duchesne Genus: Cucurbita". Agriculture and Agri-Food Canada. March 2, 2006. Retrieved February 15, ... In North America, the Spanish word "calabaza" may refers to any of several species of squash of the genus Cucurbita. The term ... "Cucurbita moschata (pumpkin)". CABI. 24 March 2017. Retrieved 21 November 2017. Calabaza is eaten many different ways, such as ... Calabaza is the common name used for Cucurbita moschata (Duchesne) in Florida and Puerto Rico. C. moschata (Duchense) is also ...

*History of Kentucky

macrocarpa), and squash (Cucurbita pepo ssp. ovifera) (gourds). Woodland people raised tobacco in their gardens, which they ...

*List of culinary fruits

Pulasan (Nephelium mutabile; Sapindaceae) Pummelo (Citrus grandis; Rutaceae) Pumpkin (Cucurbita spp.) Pupunha (Bactris gasipaes ...

*Eastern Agricultural Complex

Cucurbita argyrosperma has been found in the region dated to circa 1300-1500 BCE. C. pepo cultivars crookneck, acorn, and ... "Free-living Cucurbita pepo in the United States Viral Resistance, Gene Flow, and Risk Assessment". Texas A&M Bioinformatics ... macrocarpa), and squash (Cucurbita pepo ssp. ovifera). Several other species of plants were later domesticated. The term ... Smith, Bruce D. (9 May 1997). "The Initial Domestication of Cucurbita pepo in the Americas 10,000 Years Ago". Science. ...

*Bombus terrestris

Queen and worker on Cucurbita pepo flower. Worker-queen conflict[edit]. Conflict is expected between the queen and workers over ...

*Pumpkin - Simple English Wikipedia, the free encyclopedia

Wikispecies has information on: Cucurbita.. This short article about food can be made longer. You can help Wikipedia by adding ...

*List of food plants native to the Americas

"USDA GRIN Taxonomy: Cucurbita pepo". Retrieved 3 January 2017. "USDA GRIN Taxonomy: Sechium edule". Retrieved 11 January 2017 ... Cucurbita) Chayote Chia Columbian Exchange List of food origins New World crops Nunn, Nathan; Qian, Nancy (2010). "The ...

*Gem squash

... (Cucurbita pepo var. pepo) is a variety of summer squash that was domesticated from two wild varieties; Cucurbita ... Paris, H. S. "Characterization of the Cucurbita pepo collection at the Newe Ya'ar Research Center, Israel". Plant Genetics ... texana found in the southern and central United States and Cucurbita fraterna found in Mexico. The dark green spherical fruit, ...
The Cucurbitaceae family is the second most large horticultural family in terms of economic importance after Solanaceae. It includes several important crops, such as melon (Cucumis melo), watermelon (Citrullus lanatus), cucumber (Cucumis sativus) and many Cucurbita species with edible fruits (Jeffrey, 1980). The genus Cucurbita (2x = 2n = 40), originated in the Americas, encompasses three economically important crop species such as Cucurbita pepo, Cucurbita moschata and Cucurbita maxima, cultivated throughout temperate, sub-tropical, and tropical regions (Wang et al., 2011). Cucurbita pepo includes a wide assortment of varieties and cultivars, known for their unique fruit shape and colour and appreciated for their culinary properties. Among different species of this genus, Cucurbita pepo have the greatest monetary value (Paris, 2008). Botanical classification based on allozyme variation recognized three subspecies in this species including: pepo, ovifera (syn. texana), and fraterna. Paris (1986)
Two phenolic glycosides compounds have been isolated from the seeds of Cucurbita moschata are (2-hydroxy)phenylcarbinyl 5-O-benzoyl-beta-D-apiofuranosyl(1-,2)-beta-D-glucopyranoside (1) dan 4-beta-D-(glucopyranosyl hydroxymethyl)phenyl 5-O-benzoyl-beta-D-apiofuranosyl(1-,2)-beta-D-glucopyranoside (2) (Li et al., 2009).. Five new phenolic glycoside compounds cucurbitosidesA-E (1-5), isolated from the seeds Cucurbita moschata are 2-(4-hydroxy)phenylethanol 4-O-(5-O-benzoyl)-β-D-apiofuranosyl(1→2)-β-D-glucopyranoside (1), 2-(4-hydroxyphenyl)ethanol 4-O-[5-O-(4-hydroxy)benzoyl]-β-D-apiofuranosyl(1→2)-β-D-glucopyranoside (2), 4-hydroxybenzyl alcohol 4-O-(5-O-benzoyl)-β-D-apiofuranosyl(1→2)-β-D-glucopyranoside (3), 4-hydroxybenzyl alcohol 4-O-[5-O-(4-hydroxy)benzoyl]-β-D-apiofuranosyl(1→2)-β-D-glucopyranoside (4) and 4-hydroxyphenyl 5-O-benzoyl-β-D-apiofuranosyl(1→2)-β-D-glucopyranoside (5) (Koike K., et al., 2005).. ...
Tomato leaf curl New Delhi virus (ToLCNDV) is a bipartite whitefly transmitted begomovirus, responsible since 2013 of severe damages in cucurbit crops in Southeastern Spain. Zucchini (Cucurbita pepo) is the most affected species, but melon (Cucumis melo) and cucumber (Cucumis sativus) are also highly damaged by the infection. The virus has spread across Mediterranean basin and European countries, and integrated control measures are not being enough to reduce economic losses. The identification of resistance genes is required to develop resistant cultivars. In this assay, we studied the inheritance of the resistance to ToLCNDV previously identified in two Cucurbita moschata accessions. We generated segregating populations crossing both resistant pumpkins, an American improved cultivar Large Cheese (PI 604506) and an Indian landrace (PI 381814), with a susceptible C. moschata genotype (PI 419083). The analysis of symptoms and viral titers of all populations established the same monogenic recessive genetic
USDA, ARS, Germplasm Resources Information Network. Cucurbita moschata in the Germplasm Resources Information Network (GRIN), U.S. Department of Agriculture Agricultural Research Service. Accessed on 10 February 2009 ...
Pumpkin seeds are enjoyable year round. Not just at Halloween. Chewy and slightly sweet, pumpkin seeds have a nutty flavor. They are delicious and nutritious!. Did you know that you can enjoy pumpkin seeds in healthy sautéed vegetables, mixed with green salads, or ground and chopped into salad dressings and cereal? Some people even enjoy them ground and added to vegetable, turkey or beef burgers.. Another bonus is that, unlike other nuts and seeds, pumpkin seeds are not generally known to be an allergenic food. Nutritionally, pumpkin seeds function best as an antioxidant and mineral nutrient.. Pumpkin seeds contain a vast number of antioxidant phytonutrients and healthy phytosterols. Pumpkin seeds also provide a wealth of phosphorus, magnesium. Manganese and copper are also found in the seeds, as well as zinc and iron. Additionally, pumpkin seeds are protein-rich.. Beyond the primary benefits, pumpkin seeds have been shown to help in other ways, as evidence by tests conducted in animal ...
Pumpkin is a plant that is widely found in the territory of Indonesia. This study has evaluated the antioxidant activity, morphological, physicochemical and chemical properties of three components of C. moschata and C. maxima (the pulp, seed, and rinds). The C. moschata and C. maxima extracts were obtained by the…
Description from Flora of China. Cucurbita pepo Linnaeus var. moschata (Duchesne) Duchesne.. Plants prostrate. Stem to 2-5 m, densely white setose. Petiole robust, 8-19 cm, setose; leaf blade broadly ovate or ovate-orbicular, 12-25 × 20-30 cm, 5-angled or 5-lobed; lobes triangular, adaxially yellow-white setose and velvety. Male calyx tube campanulate, 5-6 mm; segments linear, 1-1.5 cm, pubescent, enlarged or leaflike at apex; corolla campanulate, ca. 8 × 6 cm; segments with revolute margin, rugose, apex acute; stamens 3; filaments 5-8 mm, glandular; anthers connivent, ca. 15 mm. Ovary 1-locular; style short; stigma enlarged, 2-lobed. Fruiting pedicel robust, 5-7 cm, angular-sulcate, strongly enlarged at apex; fruit variable in shape, size, and color. Seeds numerous, gray-white, ovate or oblong, 10-15 × 7-10 mm, margin thickened. Fl. and fr. Apr-Nov.. The fruit is used as a vegetable; the seeds are edible.. Commonly cultivated throughout China [native to Central America; cultivated worldwide ...
Cucurbita pepo belongs to the Cucurbitaceae family. The Zucchini types rank among the highest-valued vegetables worldwide, and other C. pepo and related Cucurbita spp., are food staples and rich sources of fat and vitamins. A broad range of genomic tools are today available for other cucurbits that have become models for the study of different metabolic processes. However, these tools are still lacking in the Cucurbita genus, thus limiting gene discovery and the process of breeding. We report the generation of a total of 512,751 C. pepo EST sequences, using 454 GS FLX Titanium technology. ESTs were obtained from normalized cDNA libraries (root, leaves, and flower tissue) prepared using two varieties with contrasting phenotypes for plant, flowering and fruit traits, representing the two C. pepo subspecies: subsp. pepo cv. Zucchini and subsp. ovifera cv Scallop. De novo assembling was performed to generate a collection of 49,610 Cucurbita unigenes (average length of 626 bp) that represent the first
In this study, pectin from the fruits of Cucurbita spp, namely, Wattakka, Meemini and Butternut cultivara, was investigated as a potential souce for use in food industry. Towards this end, basic and applied research on the following work was carried out. (a) Isolation and characterization of the cell wall polysaccharides of Cucurbita moschata, Watakka cultivar, using non-degradative methods. The native pectin was purified and characterized to obtain its monimer sugar composition. (b) A comparison was also made on the non-starch polysaccharide compositions of the three cultivars of Cucurbita spp. As components of dietary fibre. (c) Extraction of pectin from the three cultivars of Cucurbita spp. Using an industrial process and determination of chemical and physical characteristics and (d) a study of the applications of pectin from the Wattakka cultivar in some food formulations. The pectic polysaccharides of the cell walls of Wattakka were isolated as alcohol insoluble residue using a modified ...
Although weve been importing Austrian pumpkin seed oil for years, we had no idea such an amazing pumpkin seed oil was being made only a few hours north of us in upstate New York. This homegrown American version of Austrian pumpkin seed oil is just incredible. Stony Brooks roasted Pumpkin Seed Oil is made from the same Styrian oil seed pumpkin breed, just grown in upstate New York. Imagine that rich flavor of pumpkin seed oil you love, but fresher with a bigger impact on the palate. The oil has a deep mahogany color and flavors of toasted sesame and a smoky, savory umami. The oil makes a wonderful complement to grilled vegetables, roasted fish, or sauteed leafy greens. Try on fresh pasta or squash soup.. Stony Brook creates unrefined vegetable oils made from roasted squash seeds. While this process sounds simple. Stony Brook goes the extra mile to make sure everything is done right. The oils are expeller pressed, which means that the oil is mechanically pressed from the squash seed without ...
... specifications & features from suppliers/manufacturer We are one of leading exporter and manufacturer of agricultural products in Shandong province China.We can supply you all kinds of pumpkin seeds, such as white pumpkin seeds size 9. 0cm, 10cm, 11cm, 12cm, 13cm, 14cm;Shine skin pumpkin seeds size 9. 0
Weight loss -: The problem of obesity not only affects humans but dogs too. Excess weight can be dangerous for both humans and dogs. Dogs usually seem to love pumpkin seeds. If you want to take a few pounds off of your dog, try to reduce the portion of his foods and replace it with the same portion of canned pumpkin. His tummy will feel just as full and in some days, he will shed excess pounds.. Boosts immune health -: Pumpkin seeds for dogs are the best option as they will help in boosting the immune system of your dogs. Vitamin C is integral for human health and dogs health. When vitamin C combines with the beta-carotene, vitamin E and antioxidants of pumpkin seeds, they possibly reduce the risk of cancer development in dogs. Antioxidants also kill free radicals in pets system like in yours. They will also help to strengthen the immunity power of the dog.. Pumpkin seeds are nutrient-rich -: Pumpkin seeds are rich in nutrients and vitamins that are essential for human health as well as for ...
Definition of Cucurbita in the Legal Dictionary - by Free online English dictionary and encyclopedia. What is Cucurbita? Meaning of Cucurbita as a legal term. What does Cucurbita mean in law?
Save 60% Lindberg - Pumpkin Seed Oil 1,000 mg 100 Softgels Pumpkin Seed Oil 1,000 mg Essential Fatty Acids and Phytosterols Lindberg Pumpkin Seed Oil is derived from high quality, non-genetically engineered (non-GE) pumpkin seeds. Our Pumpkin Seed Oil is cold pressed from green seeds, providing an oil that contains essential fatty acids and phytosterols.
Most of us know that berries are a good source for anti-oxidants, and now you can add pumpkin seeds to the list too. Stop inflammation with pumpkin seeds. For vegetarians, add pumpkin seeds to your list of foods rich in protein.100gms of seeds on a daily basis provide 54 percent of the daily requirement in terms of protein. Most of us pop pills to replenish deficiency of vitamin B-complex, try pumpkin seeds next time. Pumpkin seeds are a good source for vitamin B like thiamin, riboflavin, niacin, pantothenic acid, vitamin B-6 and folates ...
Raw, Chinese Pumpkin Seeds 16 oz - Pumpkin Seeds are a healthy snack all year long. Pumpkin seeds are a good source of nutrients including essential fatty acids, magnesium, iron, zinc, protein, and fiber Raw Pumpkin seeds are so healthy that the precious oil inside is pressed and used Suggested Serving Size: 1/4 cup Number of Servings: 15 Suggested Use: None Specified Free of: N/A Ingredients: Chinese Pumpkin Seeds Warnings: None Disclaimer: *This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Raw, Chinese Pumpkin Seeds 16 oz - Pumpkin Seeds are a healthy snack all year long. Pumpkin seeds are a good source of nutrients including essential fatty acids, magnesium, iron, zinc, protein, and fiber Raw Pumpkin seeds are so healthy that the precious oil inside is pressed and used Suggested Serving Size: 1/4 cup Number of Servings: 15 Suggested Use: None Specified Free of: N/A Ingredients: Chinese Pumpkin Seeds Warnings: None Disclaimer: *This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
The chito-oligosaccharide-specific lectin from pumpkin (Cucurbita maxima) phloem exudate has been purified to homogeneity by affinity chromatography on chitin. After SDS/PAGE in the presence of 2-mercaptoethanol, the pumpkin phloem lectin yielded a single band corresponding to a molecular mass of 23.7 kDa, whereas ESI-MS (electrospray ionization MS) gave the molecular masses of the subunit as 24645 Da. Analysis of the CD spectrum of the protein indicated that the secondary structure of the lectin consists of 9.7% α-helix, 35.8% β-sheet, 22.5% β-turn and 32.3% unordered structure. Saccharide binding did not significantly affect the secondary and tertiary structures of the protein. The haemagglutinating activity of pumpkin phloem lectin was mostly unaffected in the temperature range 4-70 °C, but a sharp decrease was seen between 75 and 85 °C. Differential scanning calorimetric and CD spectroscopic studies suggest that the lectin undergoes a co-operative thermal unfolding process centred at ...
Cucurbita pepo pepocin protein: type 1 ribosome-inactivating protein isolated from the fruit of Cucurbita pepo; amino acid sequence in first source
Recipes using Harvest Roast pumpkin seeds include pumpkin butter, pumpkin seed pasta, Pepita Pesto or any recipe calling for roasted pumpkin seeds. Harvest Roast pumpkin seeds come in chili-lime,...
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Cardiovascular disease is the number one cause of morbidity and mortality in United States. Diets high in polyunsaturated and monounsaturated fatty acids have been shown to decrease the risk of cardiovascular disease. Pumpkin seeds are a good source of monounsaturated and polyunsaturated fatty acids. Oil extracted from pumpkin seeds has been shown to lower blood pressure. One purpose of this study is to determine whether eating 1.5 ounces of pumpkin seeds per day will improve polyunsaturated and monounsaturated fatty acid intake in the diet in healthy adult women. Another purpose of this study is to determine whether eating 1.5 ounces of pumpkin seeds a day will lower blood pressure ...
Pumpkin Seed Complex ATTENTION: Do Not Buy Pumpkin Seed Complex Until You Read This SHOCKING Pumpkin Seed Complex Review & Find Out If It Works!
Cucurbitaceae Kabocha Pumpkins Cucurbita Maxima photo, resolution 4752×3168 pixel, Image type JPEG, free download and free for commercial use.
RAPD markers were used to determine the genetic relationships and evaluating similarity among some cucurbits species. Thirteen RAPD primers were used to amplify DNA extracted from the leaves of 10 cucurbit species using CTAB method. A total of 227 bands were amplified of which 225 showed polymorphism among the 10 species. PCR-RAPD analysis showed a number of differences in the size and number of bands among the species, which means that there are genetical differences among the studied cucurbit species. Based on these markers, genetic similarity coefficients were calculated and a dendrogram was constructed. The dendrogram analysis delineated three major clusters. The first cluster consisted of one group which comprised Cucurbita moschata and C. pepo at a level of 38.6 % genetic similarity. The second cluster consisted of four groups: Group I comprised Luffa aegyptiaca at a level of 20.6 % genetic similarity. Group II comprised the closely related species Cucumis melo var.
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Learn how many calories in Protein Crunch with Pumpkin Seeds. Get all Protein Crunch with Pumpkin Seeds nutritional information - Protein Crunch with Pumpkin Seeds calories, protein, fat, carbs and more. Its Free.
Buy pumpkin seeds (aka pepitas) from Nuts.com. We have over 15 varieties of pumpkin seeds available in bulk at great prices with same-day shipping.
Buy Pumpkin seeds for Halloween and Thanksgiving including Pepitas, Pumpkin Seeds either baked, roasted, raw or in the shell and other Pumpkin Seeds online.
Cucurbita pepo, is widely used like food and in folk medicine around of the world. This aims a comprehensive of the pharmacological, chemical constituents, and clinical u..
Cucurbita pepo, Wild hybrid.|br|Scanned with VisualSFM.|br|Wild hybrid plant without reference, not reported on the cucurbitophile.fr site.
The role of Cucurbita pepo in the management of patients affected by lower urinary tract symptoms due to benign prostatic hyperplasia: A narrative review
Once youve hollowed out your jack-o-lantern or made pumpkin pies in the fall, youll have a bunch of leftover pumpkin seeds. If youre thinking of trying to grow your own pumpkins next year, save them for planting in the spring. You can also obtain pumpkin seeds from any commercial seed supplier. Choose ...
A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration. The thick shell contains the seeds and pulp. Some exceptionally large cultivars of squash with similar appearance have also been derived from Cucurbita maxima. Specific cultivars of winter squash derived from other species, including C. argyrosperma, and C. moschata, are also sometimes called "pumpkin".. Pumpkins are a warm-weather crop that is usually planted in early July. The specific conditions necessary for growing pumpkins require that soil temperatures three inches (7.6 cm) deep are at least 60 °F (15.5 °C) and soil that holds water well. Pumpkin crops may suffer if there is a lack of water or because of cold temperatures (in this case, below 65 °F (18.3 °C); frost can be detrimental), and sandy soil with poor water retention or poorly drained soils that become waterlogged after heavy rain. Pumpkins are, however, rather ...
Health Ranger Select Organic Gluten-Free Vegan Plant-Based Pumpkin Seed Protein Powder 12oz (340g) Pumpkin seeds, sometimes called pepitas, are the cream-colored seeds found inside all pumpkins. If youve ever carved a jack-o-lantern, youve encountered them when scooping out the stringy, seedy inside of the squash. Pu
Pumpkin Pie, Pumpkin soup, Pumpkin risotto, Pumpkin beer - The options are endless and endlessly mouthwatering. its finally pumpkin season and the reason to celebrate the National pumpkin day.. Every time I see the giant pumpkin I feel like to point out with a wood stick and say 3 times, BeBeedy BaBeedy Boooo. and my magical carriage would appear to take me to Lala Land:-) ….second after would realize that I was daydreaming and have to get on with my plan for Halloween and pumpkin carving. carriage have to wait for later for my prince charming to arrives:-)Pumpkin fruit is one of the widely grown vegetables incredibly rich in vital antioxidants, and vitamins. Though this humble backyard vegetable is less in calories, nonetheless, it carries vitamin A, and flavonoid poly-phenolic antioxidants such as lutein, xanthin, and carotenes in abundance.. Pumpkins vary greatly in shape, size, and colors. Giant pumpkins generally weigh 4-6 kg with the largest capable of reaching a weight of over 25 kg. ...
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Carbin, B.E.; Larsson, B.; Lindahl, O. "Treatment of benign prostatic hyperplasia with phytosterols", Br J Urol. December 1990; 66(6):639-41. Quotation: "In a randomised, double-blind study, the preparation Curbicin, obtained from pumpkin seeds and dwarf palm plants (Cucurbita pepo l. and Sabal serrulata), was compared with a placebo in the treatment of symptoms caused by prostatic hyperplasia; 53 patients took part in the study, which was carried out over a 3-month period. Urinary flow, micturition time, residual urine, frequency of micturition and a subjective assessment of the effect of treatment were all significantly improved in the treatment group ...
Butternut Squash, Cucurbita moschata is Vitamin A and C rich vegetable support for Antidiabetic, Antiobesity, Anthelmintic and Antidepressant activity.
APG IV Classification: Domain: Eukaryota • (unranked): Archaeplastida • Regnum: Plantae • Cladus: angiosperms • Cladus: eudicots • Cladus: core eudicots • Cladus: superrosids • Cladus: rosids • Cladus: eurosids I • Ordo: Cucurbitales • Familia: Cucurbitaceae • Genus: Cucurbita • Species: Cucurbita foetidissima Kunth (1817) ...
... Compare Navy bean to Pumpkin seed by vitamins and minerals using the only readable nutrition comparison tool.
Recipe via Meal-Master (tm) v8.05 Title: PUMPKIN SEED BRITTLE Categories: Snacks, Candies Yield: 1 Servings 1 c Sugar 1 1/2 ts Butter or margarine 1/2 ts Vanilla extract 2 c Hulled pumpkin seeds; toast - OR=- sunflower seeds, - toasted Lightly grease a cookie sheet. In a large saucepan stir sugar over medium low heat 8-10 minutes until melted and dark golden brown; sugar will look crumbly before melting. Take from heat; stir in remaining ingredients. Immediately pour onto prepared cookie sheet with a wide metal spatula and press out mixture to 1/3″ thickness. Let cool and harden. Break into bite size pieces. Store in air tight container with wax paper between layers. Store room temperature. Keeps 6 weeks ...
Description Genuine Whole Food Nutritional Oil Source of Essential Fatty Acids (EFAs) Rich Source of Phytosterols GMP Quality Assured A Dietary Supplement NOW Pumpkin Seed Oil delivers the natural nutrient profile found in Genuine Whole Foods. Pumpkin Seed Oil is a nutritional oil rich in essential fatty acids (EFAs).
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Pumpkin Seeds are a Great Source of Zinc. Pumpkin seeds are full of healthy nutrients: manganese, tryptophan, magnesium, and phosphorus.
Pumpkin seeds are rich in proteins, vitamins and zinc and reduce cholesterol. Pumpkin seeds contain the protein Tryptophan, phosphorus, magnesium, manganese
Water Soluble Pumpkin Seed Extract with Soy Isoflavones by Life Extension. Aging individuals frequently encounter a weakening of the bladder and its sphincter muscle that controls the release of urine. Pumpkin seed extract can significantly improve the st
This stuff is SOOOO awesome!! Use as a dip or spread. Use optional ingredients only if tolerated by your bladder. Sunflower or Pumpkin Seed Pate 1 1/2 cups raw unsalted sunflower or pumpkin seeds (or a combo of the two) 1/4 to 1/2 cup water 2 stalks celery, chopped handful of fresh parsley
Find Snow White Pumpkin Seeds manufacturers, suppliers, wholesalers, dealers, distributors in Gujarat India - Snow White Pumpkin Seeds verified companies listings from Gujarat with catalogs,phone numbers, addresses, best deals and more
We can be sure of this: Its a circle without end. Its pumpkin seeds to pumpkins to pumpkin seeds again!" Get ready for fall by learning about the life cycle of a pumpkin through George Levensons Pumpkin Circle: The Story of a Garden, then plant a pumpkin seed to take home and watch it grow ...
Mashed pumpkin is a vegetable dish made by cooking or macerating the skinless flesh (pulp) of pumpkins and then mashing, straining, grinding, or puréeing until the desired consistency is achieved. It is traditionally served as a side dish, although it has many uses in cooking and baking. The pumpkin is native to North and South America. It was widely cultivated and used for food throughout much of North America by Native Americans, and many tribes on the eastern coast of North America ate mashed pumpkin. Some Native Americans also spread mashed pumpkin over scrapes and cuts as a poultice. Mashed pumpkin was likely served at the 1621 "First Thanksgiving" celebration at Plymouth Colony in America, where members of the Wampanoag tribe celebrated an iconic harvest festival with the Pilgrims. English colonists in New England quickly adopted pumpkin as a food source, and "pumpkin sauce" (mashed pumpkin) was served at inns in New England as early as 1704. Mashed pumpkin was also added to various ...
We have previously identified two auxin-binding polypeptides in plasma membrane (PM) preparations from zucchini (Cucurbita pepo L.) (Hicks et al. 1989, Proc. Natl. Acad. Sci. USA 86, 4948-4952). These polypeptides have molecular weights of 40 kDa... ...
Lets not forget about the micronutrients that pumpkin offers, like copper, folate and magnesium. These are nutrients that we need in smaller amounts. Folate plays a role in energy metabolism and also contributes to the health of red blood cells, which help deliver oxygen to the working muscles. A deficiency in folate can lead to macrocytic anemia, where red blood cells dont divide normally. Macrocytic anemia often results in fatigue, since the improper dividing of red blood cells means there are fewer cells to deliver oxygen to muscle tissue. Magnesium is a cofactor in more than 300 reactions in the body, including muscle and nerve function, energy production and muscle contraction. One-quarter cup of pumpkin seeds gives you nearly half of your bodys daily magnesium needs.. Dont underestimate how these nutrients can improve your running. Fall is the perfect time to include pumpkin puree or pumpkin seeds in your meals and snacks. Add some pumpkin seeds to your yogurt, salads or trail mix, ...
در سالهای اخیر به منظور افزایش سلامت بومنظام های زراعی، استفاده از نهاده های بوم سازگار بهویژه در زمینهی تولید گیاهان دارویی بیشتر مورد توجه قرار گرفته است. به منظور بررسی اثر کودهای آلی و بیولوژیک بر خصوصیات کمی و کیفی کدو پوست کاغذی (Cucurbita pepo L.) در شرایط کشت و عدم کشت گیاهان پوششی، آزمایشی در سال زراعی 89-1388 در مزرعه تحقیقاتی دانشکدهی کشاورزی دانشگاه فردوسی مشهد، به صورت کرتهای دوبار خردشده در قالب طرح پایهی بلوکهای کامل تصادفی با سه تکرار انجام شد. بقایای یکسالهی چهار نوع کود آلی مختلف (گاوی، گوسفندی، مرغی و ورمیکمپوست) در کرتهای اصلی، تلقیح و عدم ...
(105 days) Cucurbita maxima Open-pollinated. Also known as Cinderella. Squash expert Amy Goldman says it coasts on its looks aloneinsipid and watery. Not so, dissents Donna Fraser-Leary of Charlotte, Vt. You do this versatile pumpkin an injusticeWhile their flavor is somewhat milder than a winter squash and the texture somewhat fibrousMy daughter and I like it so much, we steam the pumpkin and eat it still in the shell. I use it in all my favorite recipes that call for squash or pumpkin. Rosalind Creasy says chefs in France use it as a base in their vegetable stock and bake garlic, onions and leeks in the pumpkin to scoop right from the shell into a Swiss cheese leek soup. While folks may disagree about its eating quality (I fall closer to Goldmans camp), no one can gainsay its spectacular beauty. This French heirloom turns the pumpkin patch into a glowing blaze with its decorative deeply ridged burnt-orange to red 730 lb flattened fruits. Because of its thin skin, not a great keeper. Originated in
Weight loss -: The problem of obesity not only affects humans but dogs too. Excess weight can be dangerous for both humans and dogs. Dogs usually seem to love pumpkin seeds. If you want to take a few pounds off of your dog, try to reduce the portion of his foods and replace it with the same portion of canned pumpkin. His tummy will feel just as full and in some days, he will shed excess pounds.. Boosts immune health -: Pumpkin seeds for dogs are the best option as they will help in boosting the immune system of your dogs. Vitamin C is integral for human health and dogs health. When vitamin C combines with the beta-carotene, vitamin E and antioxidants of pumpkin seeds, they possibly reduce the risk of cancer development in dogs. Antioxidants also kill free radicals in pets system like in yours. They will also help to strengthen the immunity power of the dog.. Pumpkin seeds are nutrient-rich -: Pumpkin seeds are rich in nutrients and vitamins that are essential for human health as well as for ...
An extract derived from pumpkin (Cucurbita ficifolia) may improve blood glucose levels in diabetics and exert antioxidant effects, according to a new study. If
Other common names for pumpkins are Field Pumpkin and Vegetable Mallow. Pumpkin seeds are also known as pepitas. Pumpkin flowers are edible. According to Wikipedia, canned pumpkin is often recommended by veterinarians as a dietary supplement for dogs and cats that are experiencing digestive problems. The high fiber content helps to aid proper digestion. Raw pumpkin can be fed to poultry, as a supplement to regular feed, during the winter to help maintain egg production, which usually drops off during the cold months. Pumpkin for pet health. I love it ...
Cucurbita pepo is native to North America and is a member of the gourd family. Though it should come as no surprised, this group is characterized by the large fruits that they produce. The gourds themselves are actually a type of berry. C. pepo is one of the oldest species of plants ever domesticated. Records from Mexico show humans cultivating this species as far back as 8750 BC. The origins of this domesticated species are still a bit fuzzy but experts believe that C. pepo is a hybrid of Cucurbita texana and Cucurbita fraterna, though the former may just be a feral form of C. pepo. ...
The pumpkins ancestors were ancient gourds that left Asia some 60 million years ago. Known botanically as Cucurbitaceae, the plant family slowly spread to the African, Australian and American continents, laying down roots (and vines) to become such familiar garden goodies as the melon, the cucumber and the squash.. Scientists have traced Cucurbita pepo, the founding fruit of pumpkin pie, to seeds 8,000 to 10,000 years old in the Guilá Naquitz Cave in Mexico. The site is believed to have the earliest evidence of domesticated crops in North America. Though these early Mexican varieties were smaller and more bitter than the pumpkins we know, early Americans ate or otherwise used almost every part of them. By the time Christopher Columbus reached the New World in 1492, pumpkins and squashes had spread north to Canada.. In 1796, Amelia Simmons of Connecticut published "American Cookery," believed to be the first American cookbook to rely on native-grown ingredients. Despite their artery-clogging ...
The pumpkins ancestors were ancient gourds that left Asia some 60 million years ago. Known botanically as Cucurbitaceae, the plant family slowly spread to the African, Australian and American continents, laying down roots (and vines) to become such familiar garden goodies as the melon, the cucumber and the squash.. Scientists have traced Cucurbita pepo, the founding fruit of pumpkin pie, to seeds 8,000 to 10,000 years old in the Guilá Naquitz Cave in Mexico. The site is believed to have the earliest evidence of domesticated crops in North America. Though these early Mexican varieties were smaller and more bitter than the pumpkins we know, early Americans ate or otherwise used almost every part of them. By the time Christopher Columbus reached the New World in 1492, pumpkins and squashes had spread north to Canada.. In 1796, Amelia Simmons of Connecticut published "American Cookery," believed to be the first American cookbook to rely on native-grown ingredients. Despite their artery-clogging ...
Miniature ornamental pumpkin, stores well for 8 months. Mature in 95 days. There is a great variety in shapes, colors and types of squash, making them fun
Fresh and cooked pumpkin is chock full of vitamin C, vitamin E, vitamin A, potassium, alpha-carotene, zinc, beta carotene, and lutein. Its easy to add pumpkin to your favorite baked goods and dishes during the colder months, and the vitamins and minerals can help keep your health in tip-top shape during the winter. Pumpkin is rich, satisfying, and can be used in a number of recipes as a meal or in dessert; if you cook it in a healthy way, it might also give you an excuse to indulge in an extra slice of pumpkin pie this year! Still, eating pumpkin isnt the only way to enjoy its natural benefits ...
A pumpkin is a gourd. They are usually orange, but they can also be white and purple. Pumpkins are spheres or stretched-out spheres.. People can eat pumpkins. Often people make pumpkins into pies. People can eat and cook pumpkin seeds. People also use pumpkins for decoration, for example when people make jack-o-lanterns at Halloween.. It also has a few noted medicinal use, which are traditionally used in India. However these uses may not be reliable. ...
... - Pumpkin may not be a favourite vegetable for many but its seeds have an abundance of amazing benefits that will do wonders for your health.Healthy heartPumpkin seeds are high in magnesium, which is...
Do you have a pumpkin lying around the house that you didnt carve into a Jack-O-Lantern? Why not gut it and roast up some pumpkin seeds? Thats what I did...
Its that time of year. Soon, temps will drop, there will be a crispness in the air and the colorful glory of Autumn will be all around. Tis the season as of recent years for pumpkin spice, well, everything. And while the pumpkin soda we saw last week at Whole Foods is still sitting exactly where we saw it, no thank you, pumpkin spice cravings do seem to take people by storm this time of year. However if youre craving pumpkin everything, it may be a sign you need more magnesium in your diet. Why? Our bodies are pretty amazing and we tend to remember foods that provide us with nutrients we need. Cravings are important! Pumpkin seeds provide the highest source of natural magnesium available through food. That might just be why you have that craving for a pumpkin spice latte. (It could be the 400 calorie punch of sugar syrup, but we think better of you than that.). ...
Weekly for 4 weeks, buy at the fair or supermarket, pumpkin pieces. Should not be the pumpkin squash and pumpkin rather large, which is usually used to make candy. Daily, peel 100 grams of pumpkin, place the pieces in a blender (raw), along with water (WATER ONLY!), And mix well, making a vitamin pumpkin with water. Take this vitamin fasting, 15-20 minutes before breakfast (breakfast / breakfast). Do this for a month, every time your blood needs to be corrected. Can control the outcome, making analysis before and after treatment with other pumpkin. According to the doctor, there is no contraindication; because it is just a natural vegetable and water (do not use sugar!). The teacher, excellent chemical engineer, studied the pumpkin to know which of the active ingredients it contains and concluded, at least partially, that it is present in a solvent of low molecular weight cholesterol: cholesterol more harmful and dangerous - LDL. During the first week, urine has a large amount of LDL (low ...
Now, on to the filling. I adapted this pumpkin pie recipe from the one that Millennium Restaurant in San Francisco makes for their Thanksgiving Dinner. Its vegan, so instead of using eggs, they use arrowroot (which is a starchy type flour that helps bind ingredients together and kinda give it an egg-y consistency but without the egg-y taste). They also use molasses which gives the pumpkin pie an earthy chocolatey-ness to it. Seriously, it tastes so rich and creamy, you wouldnt know it was vegan. I wouldnt say it tastes like a typical pumpkin pie, because it comes out sort of pudding like and not as solid as traditional pumpkin pies. The recipe calls for 1 1/2 cups pumpkin puree which is basically just a can of pumpkin. Its too damn labor intensive to cut up an actual pumpkin, de-seed it, roast it and then blend it. I mean, unless youre feeling super motivated or something ...
Healthier Pumpkin Pie with Fresh Pumpkin. This is a great classic homemade pumpkin pie. I like it best when made with fresh pumpkin puree from homegrown pumpkins, but you can also make it with organic canned pumpkin. Its perfect if you are looking for a healthier … Continue reading →
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It seems that once autumn strikes, so do all of the pumpkin products. You wont be surprised to know that humans arent the only ones who can indulge in these treats. Learn how to make some pumpkin pet treats!. Each year, it seems that there are more and more pumpkin products available when autumn rolls around. I dont know about you, but one of my favorite things about fall is the return of pumpkin pie. Not only are there pumpkin goodies for humans, but there are also pumpkin recipes you can make for your pooch! These treats can be made at home using ingredients from your local grocery store. Try them, and let us know how your pet likes them!. Peanut Butter and Pumpkin Cookies. Ingredients:. ...
Thats right, pumpkin crust. I substituted a small amount of the liquid in my usual pizza crust recipe for mashed pumpkin; it only imparts a slight pumpkin flavor (then again, I only added about half a cup), but the color is nice, and the crust is oh so tender. Ill titrate the pumpkin for my anticipated pumpkin flavor-friendly pizza (Manchego? Goat cheese? Parmesan? who knows!) some other time. Meanwhile, using the rest of the (large) pumpkin we got this weekend on pumpkin fries does not sound half bad ...
Pumpkin seeds aka pepita in Mexico are the nutrient rich edible seeds found inside the pumpkin. They are flat, light green and oval-shaped. The seeds from the oil are pressed to produce pumpkin seed oil. However, pumpkin seeds are also good for you. The Benefits of Adding Pumpkin Seeds to ...
We have investigated the phylogenetic relationships among six wild and six domesticated taxa of Cucurbita using as a marker an intron region from the mitochondrial nad1 gene. Our study represents one of the first successful uses of a mtDNA gene in resolving inter- and intraspecific taxonomic relatio …
|p||span|Pumpkin Seed Oil is obtained from the seeds of organically grown Cucurbita Pepo {Pumpkin} Seed, by |/span||br /||span|cold expeller press method. It is known to contain Phytosterols and Omega-3, 6 and 9 fatty acids... all beneficial to good
The report provides key statistics on the market status of the Balsa Core Materials Market manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the Balsa Core Materials.. Purchase this Report (Price 2500 USD for Single User License) - https://www.marketreportsworld.com/purchase/10890501 This Balsa Core Materials market research is the result of:. Qualitative analysis: - Balsa Core Materials Market drivers, Market challenges, Market trends, Five forces analysis.. Quantitative analysis: - Balsa Core Materials Market size and forecast, Market segmentation, Geographical insights, and Competitive landscape.. Primary research: - Balsa Core Materials Industry journals and periodicals, Government bodies, Annual reports of key stakeholders.. Secondary research: - Balsa Core Materials Manufacturers/suppliers, Channel partners, Industry experts, Strategic decision makers.. Data synthesis: - Collation of data, Estimation of key figures, Analysis of ...
This healthy recipe for Baked Cumin Trout with Squash and Pumpkin Seeds recipe is an American Mediterranean dish, inspired by native ingredients. Fish, quality oil & seeds for delicious weight loss.
Skin is grey, with ridges, flesh is orange. Up to 10 lbs each, round, good keepers. There is a great variety in shapes, colors and types of squash, making
... , Wholesale Various High Quality Pumpkin Seed Oil Press Machine Products from Global In egypt edible rice bran vegetable oil refination machinery Suppliers and Pumpkin Seed Oil Press Machine Factory,Importer,Exporter Shandong Industrial Microwave Oven .Introduction of Pumpkin Seed Oil Press Machine. Pumpkin Seed Oil Press Machine can process different raw material ,soybean, peanut, sesame, sunflower seeds. Different raw material and different press type has different oil extraction rate. There is two methods to press the oil ,the first is cold press
In the investigation of Pumpkin seed oil and it effects on cardiovascular diseases indicated that after Pumpkin seed oil (40 or 100?mg/kg), amlodipine (0.9?mg/kg), or vehicle (control) was given once daily orally for 6 weeks, l-NAME administration resulted in a significant increase in BP starting from the second week. Pumpkin seed oil or amlodipine treatment significantly reduced the elevation in BP by l-NAME(nitro-l-arginine methyl ester hydrochloride) and normalized the l-NAME-induced ECG(electrocardiogram ) changes?namely, prolongation of the RR interval, increased P wave duration, and ST elevation. Both treatments significantly decreased the elevated levels of MDA(plasma malondialdehyde) and reversed the decreased levels of NO(serum nitric oxide) metabolites to near normal values compared with the l-NAME-treated group according to the study of "Antihypertensive and Cardioprotective Effects of Pumpkin Seed Oil" by El-Mosallamy AE, Sleem AA, Abdel-Salam OM, Shaffie N, Kenawy SA.(a ...
View Product | Pumpkin Seeds Small Quantity | Tidymix diets, suppliers of healthy parrot, parakeet and budgie diets fit for human consumption. Hulled diets for your birds. Our diets contain healthy ingredients at the appropriate levels ie, dried fruits, nuts, seed, grains and more.
Go-Less® Men (EFLA®940) is an extract from defatted pumpkin seeds which has been clinically shown to improve lower urinary tract symptoms in men. It is manufactured using a proprietary decontamination procedure "EFLA®Hyperpure" to ensure increased stability, purity, solubility and no rancidity.. ...
... Preheat oven to 300. Toss seeds with oil, salt or sugar and any spices you might want. Place on a…
... , Wholesale Various High Quality Pumpkin Seed Oil Press Machine Products from Global ISO9001 Mustard Oil Manufacturing for Oil Refinery in China Suppliers and Pumpkin Seed Oil Press Machine Factory,Importer,Exporter Shandong Industrial Microwave Oven .Introduction of Pumpkin Seed Oil Press Machine. Pumpkin Seed Oil Press Machine can process different raw material ,soybean, peanut, sesame, sunflower seeds. Different raw material and different press type has different oil extraction rate. There is two methods to press the oil ,the first is cold press
Dr. Oz went over the benefits of Aquaphor, like using it for chapped lips, and the benefits of pumpkin seed oil which can lower your blood pressure.
One ounce of pumpkin seeds contains 4.5 grams of monounsaturated fats and 5.6 grams of polyunsaturated fats.. Vitamin K: 1.3 mcg, or 18% of the RDI. Vitamin K helps with blood clotting and bone strength. Deficiencies in this vitamin can increase your risk for osteoporosis and coronary artery disease (7).. Magnesium: 156 mg, or 37% of the RDI.. Magnesium is a nutrient that can help control blood pressure, regulate nerve and muscle function and even help create cells. Many people dont get enough magnesium in their diets.. Iron: 2.29 mg, or 23% of the RDI.. Iron helps transport oxygen from the respiratory system to all of the organs in the body via the blood. It is also responsible for aiding in the creation of connective tissue and certain hormones (8).. Zinc: 2.17 mg, or 14% of the RDI.. Zinc helps the body fight off germs. It is also responsible for helping children develop properly. It is necessary for making proteins and DNA in the body (9).. Potassium: 223 mg, or 19% of the ...
Pumpkin seeds are full of nutrients and known for many surprising health benefits, used in making salads, sandwiches, soups, bread, cookies and sweet dishes.
Just like women, men have their own special dietary needs and health concerns, especially as they age. The benefits of eating pumpkin seeds for men are numerous and heres what this perfect miracle food can do for them.
Buy and download royalty-free image ID 4672133: Sliced loaf of bread with pumpkin seeds isolated over white background with clipping path. by ppart from Cr..
5 Amazing Health Benefits of Pumpkin Seeds... srisara articles, Hiru Gossip, Hiru news, gossiplankanews, gossip-lankanews, gossipelankanews, Gossip Lanka News | Hirugossip | Hiru Gossip | Hiru Fm Gossip | srisara Gossip Official Web Site | Gossip Lanka - Sri One Media Network
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The benefits of pumpkin seeds include its ability to boost metabolism and immunity, strengthen bones, and detoxify the body. It is also known for its anticancer properties.
Pumpkin seeds, also called pepitas, are a natural source of vitamins, minerals and essential fatty acids. They are not only nutritious, but also tasty,...
If youre in the mood for a chewy snack that doubles as a phenomenal health food, look no further than pumpkin seeds. With a wide variety of nutrie ...
Kii Naturals Cranberry Pumpkin Seed Crisps are the perfect foundation for a healthy appetizer. Pair with soft-ripened cheese for unforgettable taste.
Prostate, prostatitis, bph treatment. Pumpkin seed oil is a way to diversify prepared meals. It should be used, because the ingredients contained in it can cont
Cooking Organic Pumpkin Seed Oil is a culinary specialty from what used to be part of the Austro-Hungarian Empire. Apart from its cooking and cosmetic uses lik
Polycystic kidney disease is often required to develop a proper diet so as to prevent renal cysts rupturing and control the progression of illness condition. Well then, are pumpkin seeds safe for them? If you want to get a personalized diet
I recently caught a beautiful small pumpkin seed sunfish, about the size of a .50 piece. He is the only sunfish in the aquarium. There is also three small minnows, a top minnow, a few rainbow darters, and 3 small crayfish. My sunfish eats fine, on a diet of tilapia scraps. I ordered some brine shrimp so I can feed him live food. The only thing is, I have had him for about two weeks and he just hides behind the filter and now in the top corner (since i got a new filter). He only comes out
Watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) is a major crop in the southern United States. Papaya ringspot virus-watermelon strain (PRSV-W, formerly Watermelon mosaic virus-1) and Zucchini yellow mosaic virus (ZYMV) affect all agricultural species of the Cucurbitaceae and are of great economic importance because of their destructiveness. Watermelon has not been screened extensively for resistance to PRSV-W. Although there is a resistance source for ZYMV resistance, the identification of additional sources of resistance to ZYMV would be highly desirable since the initial sources of resistance are temperature dependent, or not resistant to some of the more severe strains of the virus. The objectives of this study were 1) to screen the USDA watermelon germplasm collection along with available watermelon cultivars for PRSV-W resistance; 2) to verify the disease rating for the most resistant and most susceptible accessions; 3) to determine the genetic control of PRSV-W resistance; and ...
The 3′-terminal genomic regions of an isolate of watermelon mosaic virus II (WMVII) and a Florida isolate of zucchini yellow mosaic virus (ZYMV-F) have been cloned. The nucleotide sequence of the WMVII cDNA clone shows the presence of the large nuclear inclusion protein gene, the coat protein gene and 3′ untranslated region. The nucleotide sequence of a ZYMV-F cDNA clone shows the presence of the coat protein gene and 3′ untranslated region. Comparisons of the nucleotide and deduced amino acid sequences of these clones with those from other potyviruses show that WMVII and the soybean mosaic virus N strain are closely related, thus supporting their classification as different strains of the same virus. Our comparisons also indicate that ZYMV-F is a distinct potyvirus type and that its closest relative is WMVII. Phylogenetic analysis using the most-parsimonious branching arrangement derived from the alignment of coat protein gene sequences suggests the existence of two major potyvirus groupings.
Other. The Cucurbit Vegetable Seeds report does the thorough study of the key industry players to understand their business strategies, annual revenue, company profile and their contribution to the global Cucurbit Vegetable Seeds market share. Diverse factors of the Cucurbit Vegetable Seeds industry like the supply chain scenario, industry standards, import/export details are also mentioned in Global Cucurbit Vegetable Seeds Market 2017 report.. Key Highlights of the Cucurbit Vegetable Seeds Market:. A Clear understanding of the Cucurbit Vegetable Seeds market based on growth, constraints, opportunities, feasibility study.. Concise Cucurbit Vegetable Seeds Market study based on major geographical regions.. Analysis of evolving market segments as well as a complete study of existing Cucurbit Vegetable Seeds market segments.. Discover More About Report Here: http://qyresearch.us/report/global-cucurbit-vegetable-seeds-market-2017/56008/. Furthermore, distinct aspects of Cucurbit Vegetable Seeds ...
Watermelon mosaic virus (WMV) also known as Marrow mosaic virus (Raychaudhuri and Varma, 1975; Varma, 1988), Melon mosaic virus (Iwaki et al., 1984; Komuro, 1962), and until recently Watermelon mosaic virus type 2 (WMV-2), is a plant pathogenic virus that causes viral infection (sometimes referred to as watermelon Mosaic disease) in many different plants. First described on squash in Florida, WMV arose from a unique recombination of genetic material contributed by Soybean mosaic virus (SMV) and Bean common mosaic virus (BCMV) along with Peanut Stripe virus (PSV). According to Florida States Department of Plant Pathology and Agronomy, watermelon mosaic virus is a potyvirus whose particles are 760 nm long flexous rods which has a single strand of RNA. This particular genome structure closely relates WMV to other crop viruses such as Zucchini yellow mosaic virus (ZYMV) and Papaya ringspot virus (PRSV). In its hosts, it induces cylindrical inclusions in the cytoplasm which damages the hosts ...
Triisostearyl Citrate, Olea Europaea (Olive) Fruit Oil, Persea Gratissima (Avocado) Oil, Cucurbita Pepo (Pumpkin) Seed Oil, Beeswax, Simmondsia Chinensis (Jojoba) Seed Oil, Punica Granatum (Pomegranate) Extract, Rubus Fruticosus (Blackberry) Fruit Extract, Vaccinium Angustifolium (Blueberry) Fruit Extract, Vaccinium Macrocarpon (Cranberry) Fruit Extract, Camellia Sinensis (White Tea) Leaf Extract, Carthamus Tinctorius (Safflower) Seed Oil, Rosa Damascena Flower Wax, Tocopherol, Ascorbyl Palmitate, Citric Acid. May Contain: Red 21 (CI 45380) (Aka 223).. ...
First, I want to say I am so glad I found your website! I am looking for a safe styling gel, pomade or whatever and you recommended intelligent nutrients. I looked up the ingredients for the styling gel and this is what I found: Certified organic aloe barbadensis leaf juice, certified organic ethyl palmate, certified organic cocos nucifera (coconut) oil, certified organic acacia senegal gum, certified organic ricinus communis (castor) seed oil, certified organic alcohol denat., certified organic citrus medica limã³n (lemon) peel oil, certified organic cyamopsis tetragonoloba (guar) gum, certified organic ceratonia siliqua (locust bean) gum, certified organic nigella sativa (black cumin) seed oil, certified organic cucurbita pepo (pumpkin) seed oil, certified organic rubus idaeus (red raspberry) seed oil, certified organic vitis vinifera (red grape) seed oil, certified organic vaccinium macrocarpon (cranberry) seed oil, certified organic mentha viridis (spearmint) leaf oil, certified organic ...
Carthamus Tinctorius (Safflower) Seed Oil (Organic Ingredient), Sesamum Indicum (Sesame) Seed Oil (Organic Ingredient), Cucurbita Pepo (Pumpkin) Seed Oil (Organic Ingredient), Borago Officinalis (Borage) Seed Oil (Organic Ingredient), Argania Spinosa (Argan) Kernel Oil (Organic Ingredient), Citrus Sinensis (Sweet Orange) Peel Oil (Organic Ingredient), Vaccinium Macrocarpon (Cranberry) Seed Oil (Organic Ingredient), Lavandula Angustifolia (Lavender) Oil (Organic Ingredient), Olea Europaea) (Olive) Fruit Oil, Rosmarinus Officinalis (Rosemary) Leaf Oil (Organic Ingredient) Leaf Oil.. ...
Terpenes (Carotenoids†††: Kelp 3:1, Carrot 3:1), (Limonoids: Orange 3:1, Lemon 3:1), (Saponins: Alfalfa 3:1), (Lycopene: Tomato Extract 4:1); Phenols (Betanin: Beet 3:1), (Anthocyanins: Cranberry 25:1, Wild Blueberry 7:1), (Flavonoids: Grape Seed 3:1, Citrus 3:1, Acerola 4:1, Rose Hips 4:1), (Isoflavones: Kudzu 10:1; Amines (Chlorophyll: Chlorella, Hydrilla 50:1), (Enzymes: Green Papaya 3:1, Ginger 5:1); Polysaccharides (Rice Bran 3:1, Reishi 7:1, Shiitake 3:1), (Pectin: Apple 3:1); Organosulfurs (Indoles: Cabbage 3:1), (Sulforaphanes: Broccoli 5:1), (Isothiocyanates: Kale 3:1), (Thiosulfonates: Onion 3:1); Lipids (Omega-3: Flax 3:1), (Sterols: Pumpkin Seed 4:1), (Isoprenoids: Spinach 3:1); Organic Acids (Ellagic Acid: Black Currant 3:1), (Coumaric Acid: Green Pepper 5:1) 810 mg**. Total Food & Herb Fresh Weight is 7,174 mg.. Other Ingredients: Guar Gum, Silica, Vegetable Lubricant, Food Glaze.. * Food extract with potency up to 50 times their actual weight ...
Deionized Purified Water, Decyl Glucoside , Cocamidopropyl Hydroxysultaine, Sodium C14-16 Olefin Sufonate ,Cocamidopropyl Betaine , Polyquaternium 71 , Cocamide MIPA , Disodium Laureth Sulfosuccinate , Polyquaternium 80 , Disodium Lauryl Sulfosuccinate, Melaleuca Alternifolia Lactobacillus Ferment (Natural preservative), Sambucus Nigra Fruit Elderberry Extract (Natural plantbased preservative), Willow Bark Extract (Salix Alba) (Natural plant-based preservative) (Tea Tree), Argania Spinosa kernel (Argan oil), Nigella Sativa Oil (Black seed), Amla Oil, Urtica dioica extract (Nettles extract), Ketoconazole 0.9%, Biotin (Vitamin H), Serenoa Serrulata extract (Saw Palmetto extract), Cedrus atlantica oil (Cedarwood oil), Rosmarinus officinalis (Rosemary oil), Salvia Sclarea oil (Sage oil), Polygonum Multiflorum Root (He Shou Wu), Hibiscus (Rosa-sinensis) Extract, Prunus Africana Bark (Pygeum), Cucurbita Pepo (Pumpkin seed),Camellia sinensis (Green Tea), Zinc Pyrithione, Soy Isoflavone (Non-GMO ...

Frontiers | Draft of Zucchini (Cucurbita pepo L.) Proteome: A Resource for Genetic and Genomic Studies | GeneticsFrontiers | Draft of Zucchini (Cucurbita pepo L.) Proteome: A Resource for Genetic and Genomic Studies | Genetics

... encompasses three economically important crop species such as Cucurbita pepo, Cucurbita moschata and Cucurbita maxima, ... and many Cucurbita species with edible fruits (Jeffrey, 1980). The genus Cucurbita (2x = 2n = 40), originated in the Americas, ... pepo (Paris 2000). The genome size of Cucurbita spp. is approximately 500 Mb (Arumuganathan and Earle, 1991). Recently, a high- ... Among different species of this genus, Cucurbita pepo have the greatest monetary value (Paris, 2008). Botanical classification ...
more infohttps://www.frontiersin.org/articles/10.3389/fgene.2017.00181/full

Frontiers | A Major QTL Located in Chromosome 8 of Cucurbita moschata Is Responsible for Resistance to Tomato Leaf Curl New...Frontiers | A Major QTL Located in Chromosome 8 of Cucurbita moschata Is Responsible for Resistance to Tomato Leaf Curl New...

Zucchini (Cucurbita pepo) is the most affected species, but melon (Cucumis melo) and cucumber (Cucumis sativus) are also highly ... In this assay, we studied the inheritance of the resistance to ToLCNDV previously identified in two Cucurbita moschata ... Zucchini (Cucurbita pepo) is the most affected species, but melon (Cucumis melo) and cucumber (Cucumis sativus) are also highly ... A Major QTL Located in Chromosome 8 of Cucurbita moschata Is Responsible for Resistance to Tomato Leaf Curl New Delhi Virus. ...
more infohttps://www.frontiersin.org/articles/10.3389/fpls.2020.00207/full

Labu Kuning / Pumpkin (Cucurbita moschata Durch) | CCRCLabu Kuning / Pumpkin (Cucurbita moschata Durch) | CCRC

Cucurbita ficifolia Bouche, Cucurbita mixta, Cucubita moschata Duchenes, and Cucurbita pipo L. These five Cucurbita species in ... Five new phenolic glycoside compounds cucurbitosidesA-E (1-5), isolated from the seeds Cucurbita moschata are 2-(4-hydroxy) ... Two phenolic glycosides compounds have been isolated from the seeds of Cucurbita moschata are (2-hydroxy)phenylcarbinyl 5-O- ...
more infohttp://ccrc.farmasi.ugm.ac.id/en/?page_id=131

Cucurbita foetidissimaCucurbita foetidissima

Previous taxon: Cucurbita digitata. Next taxon: Cucurbita palmata. Name Search Botanical illustration including Cucurbita ... Cucurbita foetidissima. © 2014 Steve Matson. Cucurbita foetidissima. © 2014 Steve Matson. Cucurbita foetidissima. © 2011 Neal ... Cucurbita foetidissima. © 2011 Neal Kramer. Cucurbita foetidissima. © 2009 Neal Kramer. Cucurbita foetidissima. © 2014 Steve ... Genus: Cucurbita. View Description. Dichotomous Key. Common Name: GOURD, FIELD PUMPKIN, SQUASH. Habit: Annual, perennial herb, ...
more infohttps://ucjeps.berkeley.edu/eflora/eflora_display.php?tid=21361

Cucurbita - WikipediaCucurbita - Wikipedia

"Cucurbita pepo". Missouri Botanical Garden. Retrieved September 2, 2013.. *^ a b c d e f g h i Heistinger, Andrea (2013). The ... "Cucurbita Linnaeus". Flora of China. Retrieved February 21, 2015.. *^ a b c d e "Cucurbitaceae--Fruits for Peons, Pilgrims, and ... Cucurbita fruits are large and fleshy.[10] Botanists classify the Cucurbita fruit as a pepo, which is a special type of berry ... Cucurmosin is a ribosome inactivating protein found in the flesh and seed of Cucurbita,[98][99] notably Cucurbita moschata. ...
more infohttps://en.m.wikipedia.org/wiki/Cucurbita

Plants Profile for Cucurbita foetidissima (Missouri gourd)Plants Profile for Cucurbita foetidissima (Missouri gourd)

click on a thumbnail to view an image, or see all the Cucurbita thumbnails at the Plants Gallery ...
more infohttps://plants.usda.gov/core/profile?symbol=CUFO&photoID=cufo_001_ahp.tif

Cucurbita dictionary definition | cucurbita definedCucurbita dictionary definition | cucurbita defined

Proper noun Cucurbita f 1. A taxonomic genus within the family Cucurbitaceae - some gourds and squashes. Origin From Latin ... Thus in Cucurbita the stamens are originally five in number, but subsequently some cohere, so that three stamens only are seen ... In the red variety of Cucurbita pepo these crystals may consist of rods, thin plates, flat ribbons or spirals. ...
more infohttp://www.yourdictionary.com/cucurbita

Pumpkin Cucurbita pepo - Download NaturePumpkin Cucurbita pepo - Download Nature

Pumpkin Cucurbita pepo Author: Arco Images / Huetter, Christian Date: 2004-11-23 Maximum available size: 18.8 Mpix.( DOWNLOAD ... Photografie: Pumpkin Cucurbita pepo. Author: Arco Images / Huetter, Christian. Date: 2004-11-23. Maximum available size: 18.8 ...
more infohttps://www.tradebit.com/filedetail.php/2468984v1472327-pumpkin-cucurbita-pepo

Cucurbita scabridifolia - WikipediaCucurbita scabridifolia - Wikipedia

Cucurbita scabridifolia is a plant species of the genus Cucurbita native to Mexico. It is a xerophyte and has not been ... "Cucurbita scabridifolia". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States ... Andres, Thomas C. (1987). "Relationship of Cucurbita scabridifolia to C. foetidissima and C. pedatifolia: A Case of Natural ... Bailey, Liberty Hyde (1943). "Species of Cucurbita". Gentes Herbarum. Ithaca, NY. 6: 267-322. Nee, Michael (1990). "The ...
more infohttps://en.wikipedia.org/wiki/Cucurbita_scabridifolia

Cucurbita okeechobeensis - WikipediaCucurbita okeechobeensis - Wikipedia

Cucurbita okeechobeensis, the Okeechobee gourd, is a species of gourd in the Cucurbitaceae family, native to Mexico and the ... "Cucurbita okeechobeensis". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States ... okeechobeensis - Okeechobee gourd - State of Florida in United States The Plant List, Cucurbita okeechobeensis (Small) L.H. ... Nee, Michael (1990). "The Domestication of Cucurbita (Cucurbitaceae)". Economic Botany. New York: New York Botanical Gardens ...
more infohttps://en.wikipedia.org/wiki/Cucurbita_okeechobeensis

Cucurbita moschata - WikispeciesCucurbita moschata - Wikispecies

Cucurbita moschata Duchesne, 1786. Synonyms[edit]. *Homotypic *Cucurbita pepo moschata Duchesne ex Lam., Encycl. vol. 2, 152. ... Cucurbita hippopera Ser. , Fl. Jard. et Cult. 2: 531. 1847.. *Cucurbita macrocarpa Gaspar. , Osserv. Zucche in Acta. Acad. ... USDA, ARS, Germplasm Resources Information Network. Cucurbita moschata in the Germplasm Resources Information Network (GRIN), U ... Cucurbita pepo var. meloniformis (Carriere) Makino, Bot. Mag. Tokyo 22: 170. 1908. ...
more infohttps://species.wikimedia.org/wiki/Cucurbita_moschata

Cucurbita pepo - definition of Cucurbita pepo by The Free DictionaryCucurbita pepo - definition of Cucurbita pepo by The Free Dictionary

Cucurbita pepo synonyms, Cucurbita pepo pronunciation, Cucurbita pepo translation, English dictionary definition of Cucurbita ... Noun 1. Cucurbita pepo - a coarse vine widely cultivated for its large pulpy round orange fruit with firm orange skin and ... Cucurbita, genus Cucurbita - type genus of the Cucurbitaceae. squash, squash vine - any of numerous annual trailing plants of ... Cucurbita pepo. Also found in: Thesaurus, Medical, Wikipedia.. Related to Cucurbita pepo: spaghetti squash ...
more infohttps://www.thefreedictionary.com/Cucurbita+pepo

EWG Skin Deep® | What is CUCURBITA PEPO (PUMPKIN) SEED, POWDEREWG Skin Deep® | What is CUCURBITA PEPO (PUMPKIN) SEED, POWDER

CUCURBITA PEPO (PUMPKIN) SEED, POWDER, CUCURBITA PEPO SEED, POWDER, and PUMPKIN SEED, POWDER ... CUCURBITA PEPO (PUMPKIN) SEED, POWDER. Click here for all products containing this ingredient ...
more infohttps://www.ewg.org/skindeep/ingredients/701714-CUCURBITA_PEPO_PUMPKIN_SEED__POWDER/

Winter Squash, Acorn Squash  Cucurbita pepo BatwingWinter Squash, Acorn Squash Cucurbita pepo 'Batwing'

Cucurbita pepo) Batwing supplied by member gardeners in the PlantFiles database at Daves Garden. ...
more infohttps://davesgarden.com/guides/pf/go/141190/

Cucurbita legal definition of CucurbitaCucurbita legal definition of Cucurbita

What is Cucurbita? Meaning of Cucurbita as a legal term. What does Cucurbita mean in law? ... Definition of Cucurbita in the Legal Dictionary - by Free online English dictionary and encyclopedia. ... Related to Cucurbita: Cucurbita moschata See: defeat, depress, extinguish, kill, obliterate, repress, stifle. ... pumpkin, summer or winter squash, marrow, Cucurbita maxima; Cucurbita pepo. Ethnobotanical notes on Thangmi plant names and ...
more infohttps://legal-dictionary.thefreedictionary.com/Cucurbita

Defoliacion - Vision artificial | Cucurbita | PixelDefoliacion - Vision artificial | Cucurbita | Pixel

mainly use the association corn (Zea mays L.) - butternut squash Cucurbita moschata (Duchesne ex Lam.). This crop growing ... probably because pumpkins have been bred from several Cucurbita species. Studying the damage caused by larvae on leaf ... Among the cucurbitaceae family, species of Cucurbita genre are essential in Santiago del Estero province; nevertheless plague ... L 2005 Maintenance of Squash (Cucurbita spp. 73-89. hyalinata. DR. Biol. Merrick. E. Farmer preferences for milpa diversity ...
more infohttps://www.scribd.com/document/301226400/Defoliacion-Vision-artificial

Cucurbita moschata in Chinese Plant Names @ efloras.orgCucurbita moschata in Chinese Plant Names @ efloras.org

Cucurbita moschata (Duch. ex Lam.) Duch. ex Poiret 南瓜 Description from Flora of China. Cucurbita pepo Linnaeus var. moschata ( ...
more infohttp://www.efloras.org/florataxon.aspx?flora_id=3&taxon_id=200022620

Cucurbita pepo ( Cymling Squash ) | Backyard GardenerCucurbita pepo ( Cymling Squash ) | Backyard Gardener

Cymling, also known as Pattypan or Custard Marrow is an heirloom variety dating back to the 16th century in Europe. These bushy, large-leaved plants
more infohttps://www.backyardgardener.com/plantname/cucurbita-pepo-cymling-squash/

Cucurbita pepo ( Appalachian Pumpkin ) | Backyard GardenerCucurbita pepo ( Appalachian Pumpkin ) | Backyard Gardener

A semi-bush type, with 20-25 lb pumpkins. Globe shaped with deep orange skin. Mature in 95 days. There is a great variety in shapes, colors and types of
more infohttps://www.backyardgardener.com/plantname/cucurbita-pepo-appalachian-pumpkin/

Yellow flower - pictures of Cucurbita Palmata, Cucurbitaceae - wildflowers of West USAYellow flower - pictures of Cucurbita Palmata, Cucurbitaceae - wildflowers of West USA

Yellow flower of cucurbita palmata, near Silver Bell Mine, Joshua Tree National Park, California. High resolution version ... Photographs of Cucurbita Palmata. Previous Photo. Yellow flower of cucurbita palmata, near Silver Bell Mine, Joshua Tree ... Keywords: Cucurbitaceae, Cucurbita Palmata, California, wildflowers, coyote melon, yellow flowers, plants. License/purchase ...
more infohttp://www.americansouthwest.net/plants/wildflowers/cucurbita-palmata1_l.html

Cucurbita pepo pepocin protein
     Summary Report | CureHunterCucurbita pepo pepocin protein Summary Report | CureHunter

... type 1 ribosome-inactivating protein isolated from the fruit of Cucurbita pepo; amino acid sequence in first source ... Cucurbita pepo pepocin protein. Subscribe to New Research on Cucurbita pepo pepocin protein ... type 1 ribosome-inactivating protein isolated from the fruit of Cucurbita pepo; amino acid sequence in first source ...
more infohttp://www.curehunter.com/public/keywordSummaryC113092-Cucurbita-pepo-pepocin-protein.do

16 03 2014 Horticulture HO | Cucurbita | Enxerto16 03 2014 Horticulture HO | Cucurbita | Enxerto

2) Cucurbita rnoschata 4) Cucurbita argyrosperrna 2) Bitter gourd - Shakthi 4) Cauliflower - Pusa Muktha 156. The amphidiploid ... 3) Cucurbita ficifolia 155. Which one of the following is correct? - Pusa Kirti 3) Ash Gourd - Arka Bahar 2) I and II are ...
more infohttps://pt.scribd.com/document/214134270/16-03-2014-Horticulture-HO

Indirect costs of a nontarget pathogen mitigate the direct benefits of a virus-resistant transgene in wild Cucurbita | PNASIndirect costs of a nontarget pathogen mitigate the direct benefits of a virus-resistant transgene in wild Cucurbita | PNAS

The Cucurbita pathosystem that we study consists of the interactions among Cucurbita pepo ssp. texana (a wild C. pepo, texana ... Gene flow from cultivated squash (Cucurbita pepo) to free-living taxa of Cucurbita is common and well documented (23-25). In ... In the Cucurbita pathosystem, the VRT should convey a fitness advantage in the face of a viral epidemic. However, when both ... 2001) Growth and resource allocation in Cucurbita pepo ssp. texana: Effects of fruit removal. Int J Plant Sci 162:1089-1095. ...
more infohttps://www.pnas.org/content/106/45/19067

Cucurbita pepo  - Plant FinderCucurbita pepo - Plant Finder

This annual vine can easily be grown from seed. It is best grown in fertile, organically rich, medium moisture, well-drained loams in full sun. Seeds may be planted outdoors when soil temperatures have risen to at least 65 degrees F., typically about the time of last spring frost. Distance between plants varies depending on the plant variety and growing method. In general, if row planting for bush type, place 3 seeds together 2-3 apart in rows 3-6 apart. Thin later to 1 or 2 plants per hole. Vining types need to be spaced 3-4 apart in rows 8 apart. Seed can also be started indoors about 3 weeks before the last spring frost date, with young plants set out after last frost date. Seedlings are cold sensitive. Fertilize well, as plants can be heavy producers. Fruits resting on mulch, straw or boards resist rot. Plants will continue to produce until the first frost if all fruits are picked prior to maturity. Harvest summer squash when young before flesh gets woody and seeds harden. Harvest winter ...
more infohttp://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=279566&isprofile=1&basic=squash
  • Cucurbita ( Latin for gourd ) is a genus of herbaceous vines in the gourd family , Cucurbitaceae , also known as cucurbits, native to the Andes and Mesoamerica . (wikipedia.org)
  • Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus Lagenaria , which is in the same family and subfamily as Cucurbita but in a different tribe . (wikipedia.org)
  • The fruits of the genus Cucurbita are good sources of nutrients , such as vitamin A and vitamin C , among other nutrients according to species. (wikipedia.org)
  • Cucurbita scabridifolia is a plant species of the genus Cucurbita native to Mexico. (wikipedia.org)
  • The New World genus Cucurbita (squashes, pumpkins, and yellow-flowered gourds) is composed of 12-14 species distributed from the U.S. to Argentina ( 1 - 3 ). (pnas.org)
  • Previous molecular systematic work on the genus Cucurbita has been carried out by various investigators by using both nuclear and cytoplasmic markers. (pnas.org)
  • They confirmed that MS-medium supplemented by 2 mg/1 2,4-D in combination with 1 mg/1 kin produced the highest biomass of callus tissues when induced from the rootless seedlings explants Cucurbita andreana. (thefreedictionary.com)
  • Second, Cucurbita argyrosperma likely was domesticated from a wild Mexican gourd, Cucurbita sororia , probably in the same region of southwest Mexico that gave rise to maize. (pnas.org)
  • We have investigated the phylogenetic relationships among six wild and six domesticated taxa of Cucurbita using as a marker an intron region from the mitochondrial nad1 gene. (pnas.org)
  • A and B ) Geographic range of putative wild ancestors of domesticated Cucurbita spp. (pnas.org)
  • The vine of the perennial Cucurbita can become semiwoody if left to grow. (wikipedia.org)
  • Cucurbita fruits come in an assortment of colors and sizes. (wikipedia.org)
  • The yellow or orange flowers on a Cucurbita plant are of two types: female and male. (wikipedia.org)
  • martinezii - Martinez gourd, - State of Veracruz in Mexico Cucurbita okeechobeensis subsp. (wikipedia.org)
  • A month or so later, around November, the leaves of squashes (Benincasa hispida, Cucurbita spp. (thefreedictionary.com)