The role of domestic factors and day-care attendance on lung function of primary school children. (1/814)

The results of studies examining the relationship of domestic factors to lung function are contradictory. We therefore examined the independent effects of maternal smoking during pregnancy, exposure to environmental tobacco smoke (ETS), the presence of a cat, type of heating and cooking used in the home and day-care attendance on lung function after controlling for socioeconomic status (SES). Nine hundred and eighty-nine children from 18 Montreal schools were studied between April 1990 and November 1992. Information on the child's health and exposure to domestic factors was collected by questionnaire. Spirometry was performed at school. The data were analysed by multiple linear regression with percent predicted FEV1, FVC, and FEV1/FVC as dependent variables. In the overall sample (both sexes combined), cat in the home (regression coefficient, beta = -1.15, 95% confidence interval, CI: -2.26-(-)0.05) and electric baseboard units (beta = -1.26, 95% CI: -2.39-(-)0.13) were independently associated with a lower FEV1/FVC, while day-care attendance (beta = -2.05, 95% CI: -3.71-(-)0.40) significantly reduced FEV1. Household ETS was significantly associated with increasing level of FVC (beta = 2.86, 95% CI: +0.55 to +5.17). In boys but not girls, household ETS (beta = -2.13, 95% CI: -4.07-(-)0.19) and the presence of a cat (beta = -2.19, 95% CI: -3.94-(-)0.45) were associated with lower FEV1/FVC. By contrast, day-care attendance was associated with lower FEV1 (beta = -2.92, 95% CI: -5.27-(-)0.56) and FEV1/FVC (beta = -1.53, 95% CI: -2.73-(-)0.33) in girls only. In conclusion, the results provide evidence that domestic factors and day-care attendance primarily affected airway caliber and gender differences were apparent in the effects of these factors.  (+info)

Comparison of serum carotenoid responses between women consuming vegetable juice and women consuming raw or cooked vegetables. (2/814)

The objective of this study was to examine serum concentrations of alpha-carotene, beta-carotene, lutein, lycopene, and beta-cryptoxanthin due to consumption of vegetable juice versus raw or cooked vegetables. Subjects included female breast cancer patients who had undergone surgical resection and who were enrolled in a feasibility study for a trial examining the influence of diet on breast cancer recurrence. A high-vegetable, low-fat diet was the focus of the intervention, and some of the subjects were specifically encouraged to consume vegetable juice. At 12 months, blood samples were collected and analyzed for carotenoid concentrations via high-performance liquid chromatography methodology. Matched analysis and paired t test were conducted on two groups: those who consumed vegetable juice (the juice group) and those who consumed raw or cooked vegetables (no juice group). Serum concentrations of alpha-carotene and lutein were significantly higher in the vegetable juice group than in the raw or cooked vegetable group (P < 0.05 and P = 0.05, respectively). Paired t test analysis did not demonstrate a significant difference in serum values of beta-carotene, lycopene, and beta-cryptoxanthin between subjects consuming juice and those not consuming any juice. These results suggest that alpha-carotene and lutein appear to be more bioavailable in the juice form than in raw or cooked vegetables. Therefore, the food form consumed may contribute to the variability in serum carotenoid response to vegetable and fruit interventions in clinical studies.  (+info)

N-acetyltransferase 1 genetic polymorphism, cigarette smoking, well-done meat intake, and breast cancer risk. (3/814)

N-Acetyltransferase 1 (NAT1), encoded by the polymorphic NAT1 gene, has been shown to be one of the major enzymes in human breast tissue that activates aromatic and heterocyclic amines. Humans are mainly exposed to these carcinogens through cigarette smoking and consumption of well-done meat. To test the hypothesis that variations in the NAT1 gene are related to breast cancer risk, particularly among women who smoke or consume high levels of well-done meat, a nested case-control study was conducted in a prospective cohort study of 41,837 postmenopausal Iowa women. Information on cigarette smoking and other breast cancer risk factors was obtained at the baseline survey conducted in 1986. DNA samples and information on the consumption of well-done meat were obtained, in the case-control study, from breast cancer cases diagnosed from 1992 to 1994 and a random sample of cancer-free cohort members. Genomic DNA samples obtained from 154 cases and 330 controls were assayed for 11 NAT1 alleles (NAT1*3, *4, *5, *10, *11, *14, *15, *16, *17, *19, and *22). The NAT1*4 allele was the predominant allele observed in this study population, accounting for 73.2% (72.4% in cases versus 73.8% in controls) of the total alleles analyzed. Compared to controls, breast cancer cases had a slightly higher frequency of the NAT1*10 allele (18.8% in cases versus 17.3% in controls) and a substantially higher frequency of the NAT1*11 allele (3.6% versus 1.2%). In multivariate analyses, we found a 30% [95% confidence interval (CI) = 0.8-1.9] elevated risk of breast cancer associated with the NAT1*10 allele and a nearly 4-fold (95% CI = 1.5-10.5) elevated risk associated with the NAT1*11 allele. The positive association of breast cancer with the NAT1*11 allele was more evident among smokers [odds ratio (OR) = 13.2, 95% CI = 1.5-116.0] and those who consumed a high level of red meat (OR = 6.1, 95% CI = 1.1-33.2) or consistently consumed their red meat well done (OR = 5.6, 95% CI = 0.5-62.7). The association of the NAT1*10 allele with breast cancer was mainly confined to former smokers (OR = 3.3, 95% CI = 1.2-9.5). These findings are consistent with a role for the NAT1 gene in the etiology of human breast cancer.  (+info)

Beef customer satisfaction: cooking method and degree of doneness effects on the top loin steak. (4/814)

The objective of this research was to evaluate the consumer-controlled factors of cooking method and degree of doneness on Top Choice, Low Choice, High Select, and Low Select top loin steaks. The in-home product test was conducted in Chicago, Houston, Philadelphia, and San Francisco. Consumers (n = 2,212) evaluated each top loin steak for overall like (OLIKE), tenderness (TEND), juiciness (JUIC), flavor desirability (DFLAV), and flavor intensity (IFLAV) using 23-point hedonic scales. Respondents in San Francisco and Philadelphia cooked their top loin steaks to lower degrees of doneness than those in Chicago and Houston. Outdoor grilling was the most common method of cookery for top loin steaks in all cities. Consumers had the highest preference for Top Choice steaks (P < .05) and the lowest preference for Low Select steaks (P < .05). Consumer OLIKE scores were the highest (P < .05) for steaks cooked to a medium rare or lesser degree of doneness. Consumers preferred (P < .05) medium and well done or more degrees of doneness over medium well. The interaction of city x cooking method was significant for all steak palatability attributes. The differences in consumer preparation techniques among cities present challenges for the beef industry to develop market-specific promotional campaigns.  (+info)

Beef customer satisfaction: cooking method and degree of doneness effects on the top sirloin steak. (5/814)

The objective of this research was to evaluate the consumer-controlled factors of cooking method and degree of doneness on Top Choice, Low Choice, High Select, and Low Select top sirloin steaks. The in-home product test was conducted in Chicago, Houston, Philadelphia, and San Francisco. Consumers (n = 2,212) evaluated each top sirloin steak for overall like (OLIKE), tenderness (TEND), juiciness (JUIC), flavor desirability (DFLAV), and flavor intensity (IFLAV) using 23-point hedonic scales. Top sirloin steaks, regardless of city, were consistently cooked to well done or higher degrees of doneness. Dry-heat methods such as outdoor grilling, broiling, and indoor grilling were the most frequent cooking methods used. Four significant interactions existed for OLIKE: USDA quality grade x cooking method (P = .02), city x cooking method (P = .0001), city x degree of doneness (P = .01), and cooking method x degree of doneness (P = .009). Greater differences were found between cooking methods within USDA quality grade than between USDA quality grades within cooking method. Consumers in Houston rated steaks cooked by outdoor grilling higher than those from the other cities, and steaks cooked by indoor grilling were rated the highest among all cooking methods by consumers in Chicago. In Chicago, steaks cooked to more advanced degrees of doneness tended to receive higher ratings, but few differences between degrees of doneness in the other three cities were detected. For outdoor grilling, broiling, and pan-frying, the trend was for OLIKE ratings to decline as degree of doneness increased. The lowest customer satisfaction ratings tended to be given to top sirloin steaks cooked to more advanced degrees of doneness, and consumers most frequently cooked steaks to at least the well done stage. Consumer information programs or the development of postmortem techniques that would ensure acceptable palatability of top sirloin steaks may need to be developed.  (+info)

Beef customer satisfaction: cooking method and degree of doneness effects on the top round steak. (6/814)

The objective of this research was to evaluate the consumer-controlled factors of cooking method and degree of doneness on Top Choice, Low Choice, High Select, and Low Select top round steaks. The in-home product test was conducted in Chicago, Houston, Philadelphia, and San Francisco. Consumers (n = 2,212) evaluated each top round steak for overall like (OLIKE), tenderness (TEND), juiciness (JUIC), flavor desirability (DFLAV), and flavor intensity (IFLAV) using 23-point hedonic scales. Stir-frying, braising, and simmering and stewing consistently produced higher consumer attribute ratings. There were clear OLIKE rating differences (P = .0001) for top round steaks among the four cities. The highest ratings were given by consumers in Houston, and the lowest ratings were given by consumers in Philadelphia (P < .05). There were two interactions for OLIKE: USDA quality grade x degree of doneness (P = .002) and degree of doneness x cooking method (P = .02). Higher ratings generally were given to steaks cooked to medium rare or less or to very well degrees of doneness. Stir-frying, braising, and simmering and stewing were preferred at lower degrees of doneness. Customer satisfaction with the top round steak is very dependent on how it is cooked and by whom it is consumed.  (+info)

Bakery work, atopy and the incidence of self-reported hay fever and rhinitis. (7/814)

The aims of this study were to estimate the risk to bakers of developing hay fever and rhinitis, to assess the modifying effect of atopy and to estimate the occurrence of job change due to nasal symptoms. A retrospective cohort study was performed among bakers trained in Swedish trade schools from 1961 to 1989 (n=2,923). School control subjects (n=1,258) comprised students in other programmes in the trade schools and population controls (n=1,258) were randomly selected from the general population. A questionnaire on hay fever, rhinitis, the year of onset of these diseases, change of work due to nasal symptoms and work history was mailed to all participants. The atopic state of the responders was assessed by questions on allergic diseases in childhood and among next of kin. Incidence rates for hay fever and other rhinitis were calculated. The relative risk (RR) for hay fever when working as a baker compared with all control subjects combined was increased in males (RR=1.9, 95% confidence interval (CI) 1.2-2.9). The RR for rhinitis in male bakers compared with combined control subjects was 2.8 (95% CI 2.3-3.4) and for female bakers 2.0 (1.6-2.7). Of the bakers, 6.1% had changed job due to nasal symptoms, significantly more than the controls. A history of respiratory atopy increased the incidence rates of hay fever and rhinitis, with a synergistic effect between atopy and bakery work in males. In conclusion, Swedish bakers, mainly working in the 1970s and 1980s, had an approximately doubled risk of developing rhinitis. Male bakers also had an increased risk for hay fever. There was a synergistic effect of bakery work and atopy such as a family history of hay fever. Bakers also changed job due to nasal symptoms more often than control subjects.  (+info)

Reduced postprandial serum paraoxonase activity after a meal rich in used cooking fat. (8/814)

Paraoxonase is an enzyme associated with HDL in human serum that hydrolyzes oxidized phospholipids and inhibits LDL oxidation, which is an important step in atherogenesis. In animals, addition of oxidized lipids to the circulation reduces paraoxonase activity, and diets rich in oxidized fat accelerate the development of atherosclerosis. The current randomized, crossover study was designed to compare the effect of a meal rich in oxidized lipids in the form of fat that had been used for deep-frying in a fast food restaurant and a control meal rich in the corresponding unused fat on postprandial serum paraoxonase (arylesterase) activity and peroxide content of LDL and its susceptibility to copper ion catalyzed oxidation in 12 healthy men. Four hours into the postprandial period, serum paraoxonase activity had decreased significantly after the used fat meal (-17%, P=0.005) and had increased significantly after the meal rich in unused fat (14%, P=0. 005). These changes were significantly (P=0.003) different. A time-course study indicated that serum paraoxonase activity remained lower than baseline for up to 8 hours after the used fat meal. Serum apoA1 concentration tended to decrease after the unused fat meal and tended to increase after the used fat meal. These changes were different at a marginal level of significance (P=0.07). Also, a significantly (P=0.03) greater decrease in apoA1 content of postprandial HDL was recorded after the unused fat meal. The peroxide content of LDL tended to decrease after the used fat meal and tended to increase after the control meal. These changes were significantly (P=0.04) different. Susceptibility of isolated LDL to copper ion oxidation and plasma levels of malondialdehyde were unchanged during the study. These data suggest that in the postprandial period after a meal rich in used cooking fat, the enzymatic protection of LDL against accumulation of peroxides and atherogenic oxidative modification may be reduced, possibly due to factors associated with apoA1, without acutely affecting the intrinsic resistance of LDL to in vitro oxidation.  (+info)

Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own ... Food portal Carryover cooking Cookbook Cooker Cooking weights and measures Culinary arts Culinary profession Cooking school ... Cooking often involves water, and water-based liquids. These can be added in order to immerse the substances being cooked (this ... Cooks also use water and minerals such as salt. Cooks can also use wine or spirits. Naturally occurring ingredients contain ...
... cooking), Cooking techniques, Culinary terminology, All stub articles, Cooking stubs). ...
... official manga website at Morning (in Japanese) Cooking Papa (manga) at Anime News Network's encyclopedia (CS1 ... クッキングパパ [Cooking Papa] (in Japanese). Eiken. Archived from the original on October 1, 2011. Retrieved August 6, 2011. "Cooking ... While he cooks every dish that is found within his daily tasks everyday in life, he still needs to take care of his son Makoto ... The anime of Cooking Papa was aired on TV Asahi Thursday every week from April 9, 1992 to May 25, 1995. It was produced by ...
Key ingredients in jerk cooking: Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated ... The word jerk refers to the spice rub, wet marinade, and to the particular cooking technique. Jerk cooking has developed a ... The cooking technique of jerking, as well as the results it produces, has evolved over time from using pit fires to old oil ... The technique of cooking in underground pits is believed to have been used in order to avoid creating smoke which would have ...
This moist-heat cooking method uses a sautoir or other shallow cooking vessel; heat is transferred by conduction from the pan, ... Poaching is often considered a healthy cooking method because it does not use fat for cooking or flavoring the food. ... Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine. Poaching ... The items to be cooked are then placed on top of the aromatics presentation side up. Cold poaching liquid is poured in until ...
Often a leavening agent such as baking powder is included to aerate and fluff up the batter as it cooks, or the mixture may be ... Batter is a flour mixture with liquid and other ingredients such as sugar, salt and leavening used for cooking. It usually ... McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen. New York, New York: Scribner. ISBN 978-0-684- ... The Oxford Companion to Food (2nd Edition), Alan Davidson, Oxford University Press, 2006) The Science of Good Cooking, ...
... is an American monthly food and lifestyle magazine founded in 1987. Cover price is $12.99 an issue. Cooking Light ...
... is the process of cooking food under high pressure steam and water or a water-based cooking liquid, in a ... Frozen foods need extra cooking time to allow for thawing. When pressure cooking at 1 bar/15 psi (gauge), approximate cooking ... Due to the shorter cooking time, vitamins are preserved relatively well during pressure cooking. Several foods can be cooked ... cooking times can typically be reduced to one-third of the time for conventional cooking methods. The actual cooking time also ...
... may refer to: What's Cooking? (film), a 2000 British/American comedy-drama film What's Cooking? (British TV ... an Australian cooking television series What's Cooking? with Jamie Oliver, a cooking video game This disambiguation page lists ... articles associated with the title What's Cooking?. If an internal link led you here, you may wish to change the link to point ... series), a British lifestyle show What's Cooking? (Australian TV series), ...
... atmospheric and vacuum stills-to cook food without destroying vitamins Chemical indicators or analyzers-to help the cook ... In futurist cooking, the knife and fork are also abolished while perfumes are added to enhance the tasting experience. The ... Futurist cooking has had a wide influence, and like other aspects of the movement, some manifestations of this influence would ... The Futurist movement recognized that people "think, dream and act according to what they eat and drink" so cooking and eating ...
Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and ... The solvent allows the cook to scrape the dark spots from the bottom of the pan and dissolve them, incorporating the remaining ... Deglazing can also be used while cooking vegetables, especially ones that have left sugars at the bottom of a pan. It is ...
... or The Cook (Italian - La cuoca) is the modern title given to a circa 1625 oil on canvas genre painting by ... Despite the modern title the woman is in fact a general servant or maid rather than a cook - the precious silver plate shows ... Francesco I Brignole-Sale del 1683, with the title "Animals and figure of a standing woman cooking by Prete Cappuccino". At the ... the work to be set in a patrician palace kitchen, where at that date the cooks were always male. The subject derives from the ...
... "cooking bananas". True plantains are cooking cultivars belonging to the AAB group, while cooking bananas are any cooking ... Cooking bananas are treated as a starchy fruit with a relatively neutral flavor and soft texture when cooked. Cooking bananas ... In Uganda, cooking bananas are referred to as matooke or matoke, which is also the name of a cooking banana stew that is widely ... Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking. They may be eaten ripe or ...
A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten ... Worldwide, dual-purpose varieties (for both cooking and eating raw) are more widely grown. Apples can be cooked down into sauce ... D = Dual purpose ( table + cooking). Cooking result P = Puree K = Keeps Shape Alfriston P Allington K Annie Elizabeth K ... Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not ...
Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a ... Cooking techniques, Culinary terminology, All stub articles, Cooking stubs). ... "The science behind cooking a delicious Thanksgiving meal". UAB News. How Stuff Works - Basting v t e (Articles with short ... This is a type of cooking usually recommended for dishes that generally taste mild, but are served with sauces that provide ...
A cooking show, cookery show, or cooking program (also spelled cooking programme in British English) is a television genre that ... Heat are documentary cooking shows. Until the 1940s, most cooking shows were performed on the radio. The first radio cooking ... The first cooking show on Brazilian television, Veja como se cozinha (English: "Watch How It's Cooked"), first aired from 1951 ... One of the first television cooking shows, Cook's Night Out, aired on the BBC on 21 January 1937. Marcel Boulestin, who became ...
... raised awareness about Gullah culture. Scholar Anne E. Goldman compared Vibration Cooking with Jessica Harris ... Vibration Cooking: Or, the Travel Notes of a Geechee Girl is the 1970 debut book by Vertamae Smart-Grosvenor and combines ... Fretz, Sada (April 17, 1992). "Vibration Cooking or the Travel Notes of a Geechee Girl". Entertainment Weekly. Retrieved March ... Smart-Grosvenor went on to publish more cookbooks after Vibration Cooking. ...
... may refer to: Vacuum flask cooking Sous-vide, a type of sealing vacuum cooking Sousvide Supreme This ... disambiguation page lists articles associated with the title Vacuum cooking. If an internal link led you here, you may wish to ...
Staging is an unpaid internship test when a cook or chef works briefly for free (or to gain a position) in another chef's ... The hiring chef might assess the trial cook's adaptive skills in the new kitchen and how they interact with other staff in the ... When a culinary student or cook-in-training is seeking an internship, often the trial is the next step after the interview. A ... ISBN 0-13-118011-8. Ruhlman, M (2007). The Elements of Cooking, Scribner. v t e (Articles with short description, Short ...
... is applied to frying pans and other cookware to prevent food from sticking. Traditionally, cooks use butter, ... Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, ... Most cooking sprays have less food energy per serving than an application of vegetable oil, because they are applied in a much ... Cooking spray has other culinary uses besides being applied to cookware. Sticky candies such as Mike and Ike that are often ...
Chapelle, Vincent La (1733). The Modern Cook. The Modern Cook. N. Prevost. p. 92. Retrieved February 10, 2021. Wikibooks has a ... Cooking techniques, Culinary terminology, All stub articles, Cooking stubs). ... Sweating in cooking is the gentle heating of vegetables in a little oil or butter, with frequent stirring and turning to ensure ... In Italy, this cooking technique is known as soffritto, meaning "sub-frying" or "under-frying". In Italian cuisine, it is a ...
... America is based in New York City. Cooking Vinyl Australia Cooking Vinyl Australia was formed in September 2013. ... Cooking Vinyl Website Cooking Vinyl Publishing Cooking Vinyl Australia Motus Music (Articles with short description, Short ... In February 2018, Sony Music Australia acquired a portion of Cooking Vinyl Australia. Cooking Vinyl Publishing Cooking Vinyl ... "Hot Seat: Martin Goldschmidt - Founder, Cooking Vinyl". The Music Network. 6 December 2013. Retrieved 7 April 2014. "Cooking ...
... (sometimes referred to as resting) is when foods are halted from actively cooking and allowed to equilibrate ... Because foods such as meats are typically measured for cooking temperature near the center of mass, stopping cooking at a given ... "Carryover Cooking". Cooking Clarified. Retrieved 27 November 2012. Brown, Amy (2008). Understanding Food: Principles and Prn ( ... the greater the amount of temperature increase due to carryover cooking. Resting, when used as a synonym for carryover cooking ...
Generally treated as waste, potato peels can also be cooked, in times of shortage or in the context of cooking leftovers. In ... and its vitamin content is affected to a greater or lesser extent depending on the cooking method. However, cooking is ... They are often paired or cooked with dietary fats, which can significantly increase the potato dishes caloric value. Cooking in ... As a court cook, he had to use quality products while keeping a reasonable budget, as he worked on his own funds and was only ...
These iron legged devices were used in a fireplace placed over the fire to cook food. Over time, gridirons have been developed ... Hot dog gridirons are also available for camping and outdoor cooking. A gridiron is essential to Chapter 28 of David ... Since the field now resembled the cooking utensil the nickname started appearing and was well established by 1895. Daremberg & ... where he refers to their use for cooking sprats. In response to the block game strategies of some college football teams in ...
Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a ... to halt the cooking process. Blanching foods helps reduce quality loss over time. Blanching is often used as a treatment prior ...
... is an album by American saxophonist Phil Woods featuring performances recorded in 1967 for the Impulse! label. ... "Greek Cooking" - 5:00 "Nica" - 5:39 Recorded in New York City on January 31 (tracks 2, 4 & 5), and February 1 (tracks 1, 3, 6 ... Greek Cooking features the alto saxophonist leading a tentet with a distinctly Greek flavor, including four Greek musicians... ...
... (Korean: 요리왕), is the first EP by South Korean boy band Super Junior-H, sub-unit of Super Junior. It was ... Bubbly and blissful with playful and chatty lyrics, the title track "Cooking? Cooking!" is widely known to be reserved as the " ... "Cooking? Cooking!", at the 2008 Dream Concert. Their EP contains a total of five tracks, all of which display exhilarating ... The lyrics deal of a fun episode that took place while eating the food a girlfriend cooked. Other tracks, such as "Pajama Party ...
Cooking portal Convenience food Multicooker Slow cooker Rotimatic Brown, E. (2003). Complete Idiot's Guide to Cooking with ... Though seemingly a recent phenomenon, guides to convenience cooking go as far back as 1930 French Cooking in Ten Minutes by ... Another important skill in convenience cooking is time management. This genre of cooking focuses largely on process and ... Cook's Illustrated magazine has often incorporated convenience-cooking principles into their recipes. A significant amount of ...
Cooking techniques, Culinary terminology, All stub articles, Cooking stubs). ... It is then cooked in a very hot cast-iron skillet. The characteristic brown-black color of the crust results from a combination ... Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this ... "Paul Prudhomme's Blackened Redfish". The New York Times: Cooking. The New York Times Company. Retrieved 6 September 2018. " ...
Joy of Cooking (75th Anniversary Edition; 2006). Ten Great Gifts for Cooking For Engineers Fans. The Story of Tea by Mary Lou ... cook the butter flour mix 4-5 minutes at a low just bubbling temp - that should "cook" the flour and eliminate the raw flour ... Simply prepare and cook as per the recipie (perhaps reduce the cooking time a little). Then leave to cool. Refrigerate or ... Meanwhile cook spinach according to package direction(I really dont think it would be necessary to cook it.). drain and ...
... for One or Two It can be tricky when cooking for one (or even two) to make the most of your ... Cooking Tips Cooking at home is not only a fun and rewarding activity, but also a cost-effective way to prepare healthful meals ...
The Exploratoriums "Science of Cooking" Web pages offer all sorts of advice on how to improve your cooking-with a pinch of ... To cook a perfect steak, use math By Emily Conover. April 13, 2020. ... Explore the science of cooking your holiday turkey in a Webcast on Nov. 20. ...
Ali Cook (also credited as Alistair Cook) is an English actor and comedian from Yorkshire.[1] Cook played Sgt. Paul McMellon in ... "Ali Cook Review". chortle.co.uk. Retrieved 10 September 2022.. *^ Louisa-Claire Dunnigan,. "Ali Cook: Pieces of Strange". ... Cook was the star of Channel 4s British Comedy Award nominated, late night show Dirty Tricks.[8] Cook starred in the first ... Cook portrayed Sgt. Paul "Spud" McMellon in 2014s Kajaki. The production won the Producer of The Year Award at the 2015 ...
"Eliza Cook © Orlando Project". orlando.cambridge.org. Retrieved 20 February 2019.. *^ "Eliza Cook." Ancestry.com. England & ... Cook went on to publish Jottings from my Journal (1860), where a lot of Eliza Cooks Journals contents reappeared. This ... The poetical works of Eliza Cook at [2]. *As we expected, our article on Miss Eliza Cook has drawn upon us the fierce wrath of ... Not much is known about Cooks view on sexuality; however, through speculation researchers would infer that Eliza Cook and some ...
6 Kitchen Products for the Compulsive Cook. For those who seek complete control over their food, these products are the ideal ...
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Learn the benefits and risks of sous vide cooking. ... Sous vide cooking is when food is vacuum-sealed and cooked at ... Healthier than other cooking methods. When you cook foods using high-temperature cooking methods, like frying and grilling, ... What Is Sous Vide Cooking?. The sous vide cooking process starts with sealing raw or partially cooked foods in a food-safe ... Convenience. Sous vide cooking also offers convenience, both for the food industry and the home cook. Once the food is cooked ...
Geographic profile for Cooks, Institution and Cafeteria. National estimates for Cooks, Institution and Cafeteria: Employment ... Industry profile for Cooks, Institution and Cafeteria: Industries with the highest published employment and wages for Cooks, ... 35-2012 Cooks, Institution and Cafeteria. Prepare and cook large quantities of food for institutions, such as schools, ... National estimates for Cooks, Institution and Cafeteria. Industry profile for Cooks, Institution and Cafeteria. ...
Enjoy cooking meals over an open flame powered by gas, charcoal, or pellet heat. Choose from our large selection of outdoor ... While the meal cooks, put your favorite music on the outdoor speakers or turn on the outdoor TV to watch the big game. To ... Enjoy cooking outdoors over an open flame powered by gas, charcoal or pellet heat. There are also specialized smoker grills for ... Find the grill that fits your cooking style.. In addition to finding the best grill for you at Best Buy, you can take advantage ...
Cooking with Steve: Its All Greek to Me Register Now. Red Morton Community Center • Redwood City, CA Food and nutrition ... Cooking with Steve:TImeout for Sushi: Nori Rolls & Miso Soup Register Now. Red Morton Community Center • Redwood City, CA Food ... Cooking with Steve: Emerald Isle: Colcannon and Soda Bread Register Now. Red Morton Community Center • Redwood City, CA Food ... Cooking with Steve: Flavors of India Register Now. Red Morton Community Center • Redwood City, CA Food and nutrition ...
Unsubscribe from the Quick Cooking Newsletter Online Newsletter Archive for Quick Cooking Site Master List of BellaOnline ... December 10 2015 Quick Cooking Newsletter. Heres the latest article from the Quick Cooking site at BellaOnline.com.. 10-Minute ... Please visit quickcooking.bellaonline.com for even more great content about Quick Cooking.. To participate in free, fun online ... Karen Hancock, Quick Cooking Editor http://quickcooking.bellaonline.com One of hundreds of sites at BellaOnline.com ...
By Niamh Michail Vegetables that are deep-fried in extra virgin olive oil contain more healthy phenols and antioxidants than raw or boiled vegetables - important properties that reduce the risk of cancer and type 2 diabetes, Spanish researches have found. ...
In Defense of Home Cooking. Renowned activist and author Michael Pollan argues that cooking is one of the simplest and most ... A simple interlocking handle hooks onto the frying pan for cooking and moving, and then unhooks when you sit down to eat. LOVE! ... I love eggs! I love eggs A LOT! This video on 59 ways to cook your eggs makes me very happy. ... This video in which a chef was challenged to cook a 3-course meal in a coffee maker is incredible. ...
When cooking, remember to keep an eye on the range. ... Unattended cooking is the leading cause of home fires and home ... Cooking Unattended cooking is the leading cause of home fires and home fire injuries in the U.S. When cooking, remember to keep ... Cooking. Unattended cooking is the leading cause of home fires and home fire injuries in the U.S. When cooking, remember to ... Never leave the cooking area unattended. *If you have to leave the stove, microwave or other cooking appliance for any reason ...
Kiri Cook. Shows on going projects, news and publications ... Cook Lab Kiri Cook, M.D. is an assistant professor and director ... Woods K, Chin RK, Cook KA, Sheng K, Kishan AU, Hegde JV, Tenn S, Steinberg ML, Cao M. Cancers (Basel). 2021 Apr 15;13(8):1910. ... Clinical assessment of geometric distortion for a 0.35T MR-guided radiotherapy system. Neylon J, Cook KA, Yang Y, Du D, Sheng K ... Additional Lumpectomy and Irradiation for In-Breast Recurrence of Cancer-When Less Is More. Cook K, DiNome M. JAMA Oncol. 2019 ...
Food Storage & Cooking Technologies. Inspired by the precise method of traditional cooking and its emphasis on fresh ... Our group, Healthy Everyday Recipes by Panasonic Cooking is here to help you with a wide variety of home cooked recipes shared ... Cooks healthy & delicious food easily. Panasonics kitchen appliances feature technologies that simplify cooking without ... technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all ...
Help the heroin to discover hidden cook books on four islands. Collect all the recipes to be the Chef. Happy Cooking ! ... Cooking Island Demo. Nov 26 2012. Demo Beta version of Cooking Island. Limitations : The first Island - no save OS: Windows ... Cooking Island is now open to public.. Its my first free online game and you can play here : Cooking-island.com ... Cooking Island, the crunchy adventure is coming. Help the heroin to discover hidden cook books on four islands. Collect all the ...
ENERGY STAR certified electric cooking products are 18% more efficient, on average, compared to standard models. If you are ... Cook Time. Cooking with induction means quicker heat up times and better precision temperature control over cooking with gas, ... Range width and cooking zones. Space is a key factor to determining which product is best for your kitchen. Most cooking tops ... For cooking tops, scrubbing the surface after cooking (after it has cooled off) with soapy water is usually enough to keep it ...
Cooking. Once you have finished with the washing, cleaning and flavoring, you are now ready to cook your rotisserie chicken. ... There are a lot of things that you need to do when cleaning the chicken that be cooked using the rotisserie cooking unit. First ... The seasonings that you are going to add to the rotisserie chicken will depend on the recipe that you are cooking. There are a ... This will also help in keeping the chicken moist during cooking so that the flavor will stay. Also, do not forget to put some ...
Artist Katie Cook on Teaching Numbers with Stormtroopers and Rathtars in OBI-123. February 9, 2017 ... See Some Adorable Star Wars Beasts from Katie Cooks Creatures Big & Small - Exclusive. September 27, 2019 ...
This page is part of a collection of profiles of people involved in SERC-hosted projects The profiles include an automatically generated list of each individuals involvement in the projects. If you are a community member you may view your page and add a bio and photo by visiting your account page ...
Tim Cook, formerly Apples chief operating officer, took over as CEO shortly before Steve Jobs died in 2011. ... Cook spends time with students at Woodberry Down Community Primary School in London in February 2017. Cook was visiting to see ... Tim Cook puts on a Boston Red Sox jersey before a baseball game between the Red Sox and the Detroit Tigers in June 2017. Billie ... Tim Cook signs the box of a new iPhone X at an Apple Store in Palo Alto in November 2017. The highly anticipated iPhone X went ...
Cooking the solar-power books. From Botswana to Berkeley, calculating the cost-benefit value of harnessing the sun calls for a ...
The "Clean Cooking Is…" campaign kicked off at the Clean Cooking Forum 2019 in Nairobi, Kenya, where H.E. Samira Bawumia (far ... "We may see that shorter cooking times give the cook more time for agricultural work, which she may appreciate. It is therefore ... "The cook may then spend extra time chopping fuel in advance or may no longer be able to multitask after the stove is lit, ... The Clean Cooking Alliance has also worked with ISO to highlight the risks women face in breathing harmful fumes at the hearth ...
The Home Cooking Recipe Index and Site Map. The Home Cooking Cookbook Corner. Christmas Candy Recipes. Editors Picks Articles ... Chocolate Fudge Recipe - Home Cooking at BellaOnline ... Subscribe for free weekly updates from this Home Cooking site. ...
Try one of the flavorful recipes from our Cooking for Wellness class, a collaboration of Wilmot Cancer Institute, Gildas Club ...
Here are the tips you need to cook it. ... Cook it lightly until the moisture evaporates, then serve it ... For example, if you want to saute surimi in a pan, try cooking it at low heat and adding a bit of water or broth to ensure it ... Although it can be cooked in several ways, using it as is might be the most common way. Its often added as a filling for ... But what exactly is it? How do you cook with it? How do you store it? Do people with allergies have to stay away? Were ...
SideChef today launched a new version of its cooking app for iOS 6.0+ that features step-by-step visual and voice... ... Cooks can search for a recipe by ingredient and discover various cooking possibilities based on that ingredient. The app can ... Throughout Learn to Cook Month, SideChef will promote eight simple and motivating recipes, six fundamental cooking methods, two ... SideChef mixes the best of cooking with social elements to create a gamified app that provides badges and rewards to cooks for ...
Photographer, Clay Cook, has learned the importance of going the extra mile, after a long, arduous run in the music business. ...

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