Eye Movement Desensitization Reprocessing
Molecular Sequence Data
School Nursing
The role of domestic factors and day-care attendance on lung function of primary school children. (1/814)
The results of studies examining the relationship of domestic factors to lung function are contradictory. We therefore examined the independent effects of maternal smoking during pregnancy, exposure to environmental tobacco smoke (ETS), the presence of a cat, type of heating and cooking used in the home and day-care attendance on lung function after controlling for socioeconomic status (SES). Nine hundred and eighty-nine children from 18 Montreal schools were studied between April 1990 and November 1992. Information on the child's health and exposure to domestic factors was collected by questionnaire. Spirometry was performed at school. The data were analysed by multiple linear regression with percent predicted FEV1, FVC, and FEV1/FVC as dependent variables. In the overall sample (both sexes combined), cat in the home (regression coefficient, beta = -1.15, 95% confidence interval, CI: -2.26-(-)0.05) and electric baseboard units (beta = -1.26, 95% CI: -2.39-(-)0.13) were independently associated with a lower FEV1/FVC, while day-care attendance (beta = -2.05, 95% CI: -3.71-(-)0.40) significantly reduced FEV1. Household ETS was significantly associated with increasing level of FVC (beta = 2.86, 95% CI: +0.55 to +5.17). In boys but not girls, household ETS (beta = -2.13, 95% CI: -4.07-(-)0.19) and the presence of a cat (beta = -2.19, 95% CI: -3.94-(-)0.45) were associated with lower FEV1/FVC. By contrast, day-care attendance was associated with lower FEV1 (beta = -2.92, 95% CI: -5.27-(-)0.56) and FEV1/FVC (beta = -1.53, 95% CI: -2.73-(-)0.33) in girls only. In conclusion, the results provide evidence that domestic factors and day-care attendance primarily affected airway caliber and gender differences were apparent in the effects of these factors. (+info)Comparison of serum carotenoid responses between women consuming vegetable juice and women consuming raw or cooked vegetables. (2/814)
The objective of this study was to examine serum concentrations of alpha-carotene, beta-carotene, lutein, lycopene, and beta-cryptoxanthin due to consumption of vegetable juice versus raw or cooked vegetables. Subjects included female breast cancer patients who had undergone surgical resection and who were enrolled in a feasibility study for a trial examining the influence of diet on breast cancer recurrence. A high-vegetable, low-fat diet was the focus of the intervention, and some of the subjects were specifically encouraged to consume vegetable juice. At 12 months, blood samples were collected and analyzed for carotenoid concentrations via high-performance liquid chromatography methodology. Matched analysis and paired t test were conducted on two groups: those who consumed vegetable juice (the juice group) and those who consumed raw or cooked vegetables (no juice group). Serum concentrations of alpha-carotene and lutein were significantly higher in the vegetable juice group than in the raw or cooked vegetable group (P < 0.05 and P = 0.05, respectively). Paired t test analysis did not demonstrate a significant difference in serum values of beta-carotene, lycopene, and beta-cryptoxanthin between subjects consuming juice and those not consuming any juice. These results suggest that alpha-carotene and lutein appear to be more bioavailable in the juice form than in raw or cooked vegetables. Therefore, the food form consumed may contribute to the variability in serum carotenoid response to vegetable and fruit interventions in clinical studies. (+info)N-acetyltransferase 1 genetic polymorphism, cigarette smoking, well-done meat intake, and breast cancer risk. (3/814)
N-Acetyltransferase 1 (NAT1), encoded by the polymorphic NAT1 gene, has been shown to be one of the major enzymes in human breast tissue that activates aromatic and heterocyclic amines. Humans are mainly exposed to these carcinogens through cigarette smoking and consumption of well-done meat. To test the hypothesis that variations in the NAT1 gene are related to breast cancer risk, particularly among women who smoke or consume high levels of well-done meat, a nested case-control study was conducted in a prospective cohort study of 41,837 postmenopausal Iowa women. Information on cigarette smoking and other breast cancer risk factors was obtained at the baseline survey conducted in 1986. DNA samples and information on the consumption of well-done meat were obtained, in the case-control study, from breast cancer cases diagnosed from 1992 to 1994 and a random sample of cancer-free cohort members. Genomic DNA samples obtained from 154 cases and 330 controls were assayed for 11 NAT1 alleles (NAT1*3, *4, *5, *10, *11, *14, *15, *16, *17, *19, and *22). The NAT1*4 allele was the predominant allele observed in this study population, accounting for 73.2% (72.4% in cases versus 73.8% in controls) of the total alleles analyzed. Compared to controls, breast cancer cases had a slightly higher frequency of the NAT1*10 allele (18.8% in cases versus 17.3% in controls) and a substantially higher frequency of the NAT1*11 allele (3.6% versus 1.2%). In multivariate analyses, we found a 30% [95% confidence interval (CI) = 0.8-1.9] elevated risk of breast cancer associated with the NAT1*10 allele and a nearly 4-fold (95% CI = 1.5-10.5) elevated risk associated with the NAT1*11 allele. The positive association of breast cancer with the NAT1*11 allele was more evident among smokers [odds ratio (OR) = 13.2, 95% CI = 1.5-116.0] and those who consumed a high level of red meat (OR = 6.1, 95% CI = 1.1-33.2) or consistently consumed their red meat well done (OR = 5.6, 95% CI = 0.5-62.7). The association of the NAT1*10 allele with breast cancer was mainly confined to former smokers (OR = 3.3, 95% CI = 1.2-9.5). These findings are consistent with a role for the NAT1 gene in the etiology of human breast cancer. (+info)Beef customer satisfaction: cooking method and degree of doneness effects on the top loin steak. (4/814)
The objective of this research was to evaluate the consumer-controlled factors of cooking method and degree of doneness on Top Choice, Low Choice, High Select, and Low Select top loin steaks. The in-home product test was conducted in Chicago, Houston, Philadelphia, and San Francisco. Consumers (n = 2,212) evaluated each top loin steak for overall like (OLIKE), tenderness (TEND), juiciness (JUIC), flavor desirability (DFLAV), and flavor intensity (IFLAV) using 23-point hedonic scales. Respondents in San Francisco and Philadelphia cooked their top loin steaks to lower degrees of doneness than those in Chicago and Houston. Outdoor grilling was the most common method of cookery for top loin steaks in all cities. Consumers had the highest preference for Top Choice steaks (P < .05) and the lowest preference for Low Select steaks (P < .05). Consumer OLIKE scores were the highest (P < .05) for steaks cooked to a medium rare or lesser degree of doneness. Consumers preferred (P < .05) medium and well done or more degrees of doneness over medium well. The interaction of city x cooking method was significant for all steak palatability attributes. The differences in consumer preparation techniques among cities present challenges for the beef industry to develop market-specific promotional campaigns. (+info)Beef customer satisfaction: cooking method and degree of doneness effects on the top sirloin steak. (5/814)
The objective of this research was to evaluate the consumer-controlled factors of cooking method and degree of doneness on Top Choice, Low Choice, High Select, and Low Select top sirloin steaks. The in-home product test was conducted in Chicago, Houston, Philadelphia, and San Francisco. Consumers (n = 2,212) evaluated each top sirloin steak for overall like (OLIKE), tenderness (TEND), juiciness (JUIC), flavor desirability (DFLAV), and flavor intensity (IFLAV) using 23-point hedonic scales. Top sirloin steaks, regardless of city, were consistently cooked to well done or higher degrees of doneness. Dry-heat methods such as outdoor grilling, broiling, and indoor grilling were the most frequent cooking methods used. Four significant interactions existed for OLIKE: USDA quality grade x cooking method (P = .02), city x cooking method (P = .0001), city x degree of doneness (P = .01), and cooking method x degree of doneness (P = .009). Greater differences were found between cooking methods within USDA quality grade than between USDA quality grades within cooking method. Consumers in Houston rated steaks cooked by outdoor grilling higher than those from the other cities, and steaks cooked by indoor grilling were rated the highest among all cooking methods by consumers in Chicago. In Chicago, steaks cooked to more advanced degrees of doneness tended to receive higher ratings, but few differences between degrees of doneness in the other three cities were detected. For outdoor grilling, broiling, and pan-frying, the trend was for OLIKE ratings to decline as degree of doneness increased. The lowest customer satisfaction ratings tended to be given to top sirloin steaks cooked to more advanced degrees of doneness, and consumers most frequently cooked steaks to at least the well done stage. Consumer information programs or the development of postmortem techniques that would ensure acceptable palatability of top sirloin steaks may need to be developed. (+info)Beef customer satisfaction: cooking method and degree of doneness effects on the top round steak. (6/814)
The objective of this research was to evaluate the consumer-controlled factors of cooking method and degree of doneness on Top Choice, Low Choice, High Select, and Low Select top round steaks. The in-home product test was conducted in Chicago, Houston, Philadelphia, and San Francisco. Consumers (n = 2,212) evaluated each top round steak for overall like (OLIKE), tenderness (TEND), juiciness (JUIC), flavor desirability (DFLAV), and flavor intensity (IFLAV) using 23-point hedonic scales. Stir-frying, braising, and simmering and stewing consistently produced higher consumer attribute ratings. There were clear OLIKE rating differences (P = .0001) for top round steaks among the four cities. The highest ratings were given by consumers in Houston, and the lowest ratings were given by consumers in Philadelphia (P < .05). There were two interactions for OLIKE: USDA quality grade x degree of doneness (P = .002) and degree of doneness x cooking method (P = .02). Higher ratings generally were given to steaks cooked to medium rare or less or to very well degrees of doneness. Stir-frying, braising, and simmering and stewing were preferred at lower degrees of doneness. Customer satisfaction with the top round steak is very dependent on how it is cooked and by whom it is consumed. (+info)Bakery work, atopy and the incidence of self-reported hay fever and rhinitis. (7/814)
The aims of this study were to estimate the risk to bakers of developing hay fever and rhinitis, to assess the modifying effect of atopy and to estimate the occurrence of job change due to nasal symptoms. A retrospective cohort study was performed among bakers trained in Swedish trade schools from 1961 to 1989 (n=2,923). School control subjects (n=1,258) comprised students in other programmes in the trade schools and population controls (n=1,258) were randomly selected from the general population. A questionnaire on hay fever, rhinitis, the year of onset of these diseases, change of work due to nasal symptoms and work history was mailed to all participants. The atopic state of the responders was assessed by questions on allergic diseases in childhood and among next of kin. Incidence rates for hay fever and other rhinitis were calculated. The relative risk (RR) for hay fever when working as a baker compared with all control subjects combined was increased in males (RR=1.9, 95% confidence interval (CI) 1.2-2.9). The RR for rhinitis in male bakers compared with combined control subjects was 2.8 (95% CI 2.3-3.4) and for female bakers 2.0 (1.6-2.7). Of the bakers, 6.1% had changed job due to nasal symptoms, significantly more than the controls. A history of respiratory atopy increased the incidence rates of hay fever and rhinitis, with a synergistic effect between atopy and bakery work in males. In conclusion, Swedish bakers, mainly working in the 1970s and 1980s, had an approximately doubled risk of developing rhinitis. Male bakers also had an increased risk for hay fever. There was a synergistic effect of bakery work and atopy such as a family history of hay fever. Bakers also changed job due to nasal symptoms more often than control subjects. (+info)Reduced postprandial serum paraoxonase activity after a meal rich in used cooking fat. (8/814)
Paraoxonase is an enzyme associated with HDL in human serum that hydrolyzes oxidized phospholipids and inhibits LDL oxidation, which is an important step in atherogenesis. In animals, addition of oxidized lipids to the circulation reduces paraoxonase activity, and diets rich in oxidized fat accelerate the development of atherosclerosis. The current randomized, crossover study was designed to compare the effect of a meal rich in oxidized lipids in the form of fat that had been used for deep-frying in a fast food restaurant and a control meal rich in the corresponding unused fat on postprandial serum paraoxonase (arylesterase) activity and peroxide content of LDL and its susceptibility to copper ion catalyzed oxidation in 12 healthy men. Four hours into the postprandial period, serum paraoxonase activity had decreased significantly after the used fat meal (-17%, P=0.005) and had increased significantly after the meal rich in unused fat (14%, P=0. 005). These changes were significantly (P=0.003) different. A time-course study indicated that serum paraoxonase activity remained lower than baseline for up to 8 hours after the used fat meal. Serum apoA1 concentration tended to decrease after the unused fat meal and tended to increase after the used fat meal. These changes were different at a marginal level of significance (P=0.07). Also, a significantly (P=0.03) greater decrease in apoA1 content of postprandial HDL was recorded after the unused fat meal. The peroxide content of LDL tended to decrease after the used fat meal and tended to increase after the control meal. These changes were significantly (P=0.04) different. Susceptibility of isolated LDL to copper ion oxidation and plasma levels of malondialdehyde were unchanged during the study. These data suggest that in the postprandial period after a meal rich in used cooking fat, the enzymatic protection of LDL against accumulation of peroxides and atherogenic oxidative modification may be reduced, possibly due to factors associated with apoA1, without acutely affecting the intrinsic resistance of LDL to in vitro oxidation. (+info)Eye Movement Desensitization and Reprocessing (EMDR) is a psychotherapy treatment that was originally designed to alleviate the distress associated with traumatic memories. It is now also used for treating other mental health problems. The therapy involves focusing on hand movements or sounds while recalling distressing memories, with the goal of reducing the negative emotions and beliefs associated with those memories.
During EMDR treatment, the therapist will guide the client through three time periods: the past, present, and future. They will identify and process traumatic memories from the past, current situations that cause distress, and develop skills and strategies to help the client navigate future challenges. The goal of EMDR is to help the client process traumatic memories and reduce their negative impact on mental health.
It's important to note that while EMDR has been shown to be effective for some individuals, it may not be suitable for everyone. It should only be administered by a trained and certified professional, and its effectiveness can vary depending on the individual and the nature of their trauma or other mental health concerns.
I believe there may be some confusion in your question. "Schools" is not a medical term. It generally refers to educational institutions where children or adults receive instruction in various subjects. If you are asking about a medical condition that might be associated with the word "school," it's possible you could mean "psychological disorders that first present or become evident during the school-aged period (approximately 5-18 years of age)." These disorders can include, but are not limited to, ADHD, learning disabilities, anxiety disorders, and mood disorders. However, without more context, it's difficult for me to provide a more specific answer.
I'm sorry for any confusion, but "travel" is not a term that has a specific medical definition. In general, travel refers to the act of moving or journeying from one place to another, often over long distances. However, in a medical context, it might refer to the recommendation that individuals with certain medical conditions or those who are immunocompromised avoid traveling to areas where they may be at increased risk of exposure to infectious diseases. It's always best to check with a healthcare professional for advice related to specific medical situations and travel.
I'm sorry for any confusion, but "Holidays" is a term that generally refers to days of celebration or observance that are often recognized by society, cultures, or religions. It does not have a specific medical definition. If you have any medical concerns or questions, I would be happy to try and help answer those for you.
Molecular sequence data refers to the specific arrangement of molecules, most commonly nucleotides in DNA or RNA, or amino acids in proteins, that make up a biological macromolecule. This data is generated through laboratory techniques such as sequencing, and provides information about the exact order of the constituent molecules. This data is crucial in various fields of biology, including genetics, evolution, and molecular biology, allowing for comparisons between different organisms, identification of genetic variations, and studies of gene function and regulation.
School nursing is a specialized practice of professional nursing that advances the well-being, academic success, and life-long achievement of students. School nurses function as a liaison between home, school, and the community to advocate for children's health and ensure educational success by providing safety, health assessments, interventions, and preventative care. They collaborate with families, school personnel, and other community resources to create a healthy school environment that promotes student learning and achievement.
(Definition from National Association of School Nurses)
Ion channels are specialized transmembrane proteins that form hydrophilic pores or gaps in the lipid bilayer of cell membranes. They regulate the movement of ions (such as sodium, potassium, calcium, and chloride) across the cell membrane by allowing these charged particles to pass through selectively in response to various stimuli, including voltage changes, ligand binding, mechanical stress, or temperature changes. This ion movement is essential for many physiological processes, including electrical signaling, neurotransmission, muscle contraction, and maintenance of resting membrane potential. Ion channels can be categorized based on their activation mechanisms, ion selectivity, and structural features. Dysfunction of ion channels can lead to various diseases, making them important targets for drug development.
Cooking
Pellicle (cooking)
Cooking Papa
Jerk (cooking)
Poaching (cooking)
Batter (cooking)
Cooking Light
Pressure cooking
What's Cooking?
Futurist cooking
Deglazing (cooking)
Woman Cooking
Cooking banana
Cooking apple
Basting (cooking)
Cooking show
Vibration Cooking
Vacuum cooking
Stage (cooking)
Cooking spray
Sweating (cooking)
Cooking Vinyl
Carryover cooking
Potato cooking
Gridiron (cooking)
Blanching (cooking)
Greek Cooking
Cooking? Cooking!
Convenience cooking
Blackening (cooking)
Cooking Tips
Cooking Science
Ali Cook - Wikipedia
Eliza Cook - Wikipedia
Grills and Outdoor Cooking - Best Buy
Cooking in Redwood City, CA | ACTIVE
Quick Cooking Newsletter Archive
Cooking - Food
swissmiss | cooking
What Is Sous Vide Cooking?
Cooks, Institution and Cafeteria
Panasonic Cooking Recipes - Healthy Everyday - Panasonic MY
Cooking Island Web game - ModDB
Electric Cooking Products | ENERGY STAR
Guidelines for Cooking Rotisserie Chicken
Katie Cook | StarWars.com
Mea Cook
Unattended cooking is the leading cause of home fires and home fire injuries in the U.S. When cooking, remember to keep an eye...
Cook Lab | OHSU
Jazz up your cooking Condiment crazy Condiment culture
Traeger - Grill Accessories - Outdoor Cooking - The Home Depot
How to Prepare Rock Shrimp for Cooking | ehow
Harry Potter Cooking Tools | POPSUGAR Family
Cooking Schools for Families | Travel Channel
Cooking for Crowds | Princeton University Press
Chicken Pie, Campfire Cooking | Camping Recipes
Cosmetic surgery addict injected cooking oil into her own face
SEC.gov | Steven J. Cook
Meals8
- Cooking at home is not only a fun and rewarding activity, but also a cost-effective way to prepare healthful meals and snacks. (eatright.org)
- Worldwide, some three billion people cook their meals and heat their homes and water using open fires or simple stoves that create large amounts of household air pollution. (iso.org)
- The app is designed to teach cooks quality cooking techniques while making some of the best recipes from diverse cuisines and accommodating dietary restrictions such as gluten-free, vegan and low-fat meals. (prweb.com)
- In September SideChef launches Learn to Cook Month, designed to help novice cooks find comfort and confidence in preparing meals for their friends and family. (prweb.com)
- COOKING and SERVING delicious meals in Chef's Jobs will help you BUILD and DECORATE your own RESTAURANT. (google.com)
- A Cooking Matters course or grocery store tour provides training that will help those eligible for Supplemental Nutrition Assistance Program (SNAP) learn the shopping and cooking skills they need to prepare healthy, low-cost meals. (missouri.edu)
- For example, family member's use of special diet, availability of certain type of foods in the family, food expenditures, as well as time spent on food shopping and cooking dinner, and meals eating together in the family. (cdc.gov)
- The sommarpensionat is a place for socializing, eating tasty and home cooked meals and enjoying the good things in life. (lu.se)
Vegetables3
- Vegetables that are cooked with the sous vide cooking process keep almost all their nutrients because their cell walls are kept mostly intact. (webmd.com)
- Similarly, a study found that vegetables cooked sous vide had higher amounts of plant compounds, like Vitamin C (ascorbic acid) and carotenoids , compared to those cooked traditionally, such as steaming or boiling. (webmd.com)
- For vegetables, toddlers between 2 and 3 need about 1 cup of raw or cooked vegetables per day. (who.int)
Meat11
- Tenderness is especially important when it comes to cooking meat. (webmd.com)
- When meat cooks at temperatures above 140 to 150 degrees Fahrenheit (60 to 65 degrees Celsius), the muscle fibers shrink and lose a lot of water. (webmd.com)
- Meat that's been sealed in a pouch and then cooked has far less shrinkage and loss of moisture, so it's more tender. (webmd.com)
- Scientists also say that as meat today is leaner than before, traditional cooking methods may result in food that is dry and tough. (webmd.com)
- When cuttlefish is cooked sous vide, the low temperatures stop the meat from shrinking and result in more tender cuttlefish. (webmd.com)
- At least 38 people ate a variety of dishes, some of which included bear meat which was not fully cooked. (cdc.gov)
- Proper cooking of meat dishes, especially dishes prepared with some types of game meats, will prevent trichinellosis. (cdc.gov)
- Meat products, including sausages or other prepared dishes, should be cooked to internal temperatures of at least 170 o F or until juices run clear. (cdc.gov)
- When eating chicken and other poultry, cook to a temperature of 165°F (74°C). Use a food thermometer to measure the thickest part of the meat. (medlineplus.gov)
- Cook meat to 160°F (74°C). (medlineplus.gov)
- The single most important causative factor is the consumption of inadequately cooked, infected meat. (medscape.com)
Designed to teach2
- During the bi-weekly 75-minute interactive labs, participants receive a detailed introduction to cooking, complete with recipe analysis, ingredient-tasting and activities designed to teach more complicated skills such as measuring and mixing. (travelchannel.com)
- Another program option is the Cooking Matters at the Store grocery tour, a 1½-hour event designed to teach participants how to afford healthy food on a limited budget. (missouri.edu)
Dishes2
- It can be tricky when cooking for one (or even two) to make the most of your ingredients and to minimize dishes - particularly when many recipes focus on making a meal for a family and serve four to six people. (eatright.org)
- Royal treat: One of the dishes cooked by Tunku Azizah for those battling the Covid-19 pandemic in the country. (thestar.com.my)
Fully cooked1
- Frozen, fully cooked chicken products supplied by Tyson Foods Inc. (cdc.gov)
America2
- Though the family-oriented cooking "classes" sponsored by the Napa Valley's Culinary Institute of America at Greystone aren't hands-on, they are certainly entertaining. (travelchannel.com)
- When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. (princeton.edu)
Meal6
- While the meal cooks, put your favorite music on the outdoor speakers or turn on the outdoor TV to watch the big game. (bestbuy.com)
- This video in which a chef was challenged to cook a 3-course meal in a coffee maker is incredible. (swiss-miss.com)
- Cooking with a small appliance uses up to 75% less energy than cooking the same meal with your oven or stovetop. (bchydro.com)
- It's funny going from home where almost every meal was home-cooked to school where we have very little say in what's being prepared on a daily basis," Sandhu said. (thedartmouth.com)
- Her favorite meal to cook, a pizza with sweet potato, kale and pesto, is as inventive and delicious as it sounds, I took her word for it. (thedartmouth.com)
- Our Cooking Matters partners lead participatory nutrition and cooking lessons on topics ranging from meal planning to comparison shopping and safe food preparation. (missouri.edu)
20235
- Thanks for voting and helping Cooking Island on it's quest to become the 2023 Indie of the Year . (moddb.com)
- Sep 9, 2023 · New York Jets running back Dalvin Cook speaks to reporters at the team's facility in Florham Park, N.J., on Thursday, Aug. 17, 2023. (yahoo.com)
- Sep 9, 2023 · FLORHAM PARK, N.J. - Coach Robert Saleh was certain the New York Jets were about to lose out on signing Dalvin Cook . (yahoo.com)
- Dalvin Cook Dalvin Cook Position: RB 5-10 , 210lb (178cm, 95kg) Team: New York Jets More bio, uniform, draft, salary info 4x Pro Bowl 33 4 33 SUMMARY 2023 Career G 2 75 AV - 57 Rush 17 1299 Yds 40 6033 Y/A 2.4 4.6 TD 0 47 FantPt 5.1 1075.8 9/19 3:25pm: This process is moving fast. (yahoo.com)
- Aug 10, 1995 · Dalvin Cook Jets #33 RB HT/WT 5' 10', 210 lbs Birthdate 8/10/1995 (28) College FSU Draft Info 2017: Rd 2, Pk 41 (MIN) Status Active 2023 season stats CAR 17 YDS 40 TD 0 AVG 2.4 Complete career. (yahoo.com)
Cafeterias1
- Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias. (bls.gov)
Food23
- It's a method of cooking where food is vacuum sealed in a bag and cooked in a temperature-controlled water bath. (webmd.com)
- The sous vide cooking process starts with sealing raw or partially cooked foods in a food-safe plastic bag. (webmd.com)
- The food cooks precisely to the temperature that the water is set at. (webmd.com)
- Many different types of food can be cooked sous vide. (webmd.com)
- During sous vide cooking, the food is cooked to a precise temperature. (webmd.com)
- Sous vide cooking also offers convenience, both for the food industry and the home cook. (webmd.com)
- Once the food is cooked thoroughly via sous vide, it can be kept in a hot water bath for up to two hours before serving. (webmd.com)
- You can also cook food using sous vide more than two weeks in advance, then store it in the fridge. (webmd.com)
- This is especially useful if you have large batches of food to cook. (webmd.com)
- Also, as the food is cooked in a water bath, you don't need to add fat before vacuum sealing it. (webmd.com)
- Researchers say that food cooked sous vide holds more nutrients than food cooked using traditional methods. (webmd.com)
- Renowned activist and author Michael Pollan argues that cooking is one of the simplest and most important steps people can take to improve their family's health, build communities, fix our broken food system, and break our growing dependence on corporations. (swiss-miss.com)
- By displaying detailed photography and written instructions for every step in a recipe, users can cook with confidence to prepare over 1,000 recipes from more than 100 food bloggers worldwide. (prweb.com)
- They use hot air which cooks food faster with less energy. (bchydro.com)
- Other campus chefs said that they often cook using campus facilities because of dietary constraints not met by the College's dining options - namely severe food allergies. (thedartmouth.com)
- Kate Huffer '15 noted that when her dad was diagnosed with severe food allergies, her family's home cooking increased. (thedartmouth.com)
- While the focus varies, each six-week Cooking Matters course teaches skills essential to making healthy, affordable food choices. (missouri.edu)
- Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. (wikipedia.org)
- Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. (wikipedia.org)
- Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served. (wikipedia.org)
- In his seminal work Catching Fire: How Cooking Made Us Human, Richard Wrangham suggested that evolution of bipedalism and a large cranial capacity meant that early Homo habilis regularly cooked food. (wikipedia.org)
- The oldest evidence (via heated fish teeth from a deep cave) of controlled use of fire to cook food by archaic humans was dated to ~780,000 years ago. (wikipedia.org)
- When you cook, make sure you cook your food long enough. (medlineplus.gov)
Chefs1
- SideChef's innovative app provides a sophisticated and helpful experience with detailed step-by-step directions for more than 1,000 recipes from more than 100 top chefs and bloggers including Hapa Nom Nom, Feed Me Phoebe, Edible Perspective, Closet Cooking and Candid Appetite. (prweb.com)
Stove3
- If you have to leave the stove, microwave or other cooking appliance for any reason turn the appliance off. (cabq.gov)
- It also provides data for specific stove types and cooking practices for clean, efficient, affordable and usable technologies and fuels. (iso.org)
- Learn how to serve up some energy savings when you're buying or cooking with a stove or oven. (bchydro.com)
Heat5
- Enjoy cooking outdoors over an open flame powered by gas, charcoal or pellet heat. (bestbuy.com)
- Pellet grills are know for steady heat and adding flavor while cooking. (bestbuy.com)
- Cooking with induction means quicker heat up times and better precision temperature control over cooking with gas, radiant, or coil. (energystar.gov)
- More of the heating energy is transferred to cooking and less heat is released into the kitchen, which can help keep kitchen temperatures lower compared to gas or standard electric cooking products. (energystar.gov)
- Increase heat to medium-high, cover and cook until steam escapes around pan lid. (foxnews.com)
Search2
- Cooks can search for a recipe by ingredient and discover various cooking possibilities based on that ingredient. (prweb.com)
- Do a quick online search for your favourite dish, and you'll be surprised at the ways it can be cooked using less energy. (bchydro.com)
Delicious3
- We're covering everything you need to know about cooking imitation crab, so you can start using this convenient and delicious ingredient in your kitchen. (yahoo.com)
- Delicious recipes made with small appliances to help your home stay cool while you cook. (bchydro.com)
- Most of Sandhu's cooking is reserved mainly for the creation of desserts, like her delicious oatmeal chocolate chip recipe. (thedartmouth.com)
Temperatures1
- Safe Minimum Cooking Temperatures Charts. (medlineplus.gov)
Novice2
- Yu applied his extensive technology and gaming background to enhance the cooking experience for novice cooks. (prweb.com)
- Chicago foodies hail The Chopping Block as one of the best novice cooking schools in town. (travelchannel.com)
Solid fuels2
- The World Health Organization (WHO) has found that 3.8 million people a year die prematurely from illness attributable to the household air pollution caused by the inefficient use of solid fuels and kerosene for cooking. (iso.org)
- More than 95 % of Ugandans still rely on solid fuels for cooking - typically charcoal or wood - which are damaging to both the environment and the health of local communities. (iso.org)
Recipes5
- Our group, Healthy Everyday Recipes by Panasonic Cooking is here to help you with a wide variety of home cooked recipes shared among the community. (panasonic.com)
- Los Angeles, CA (PRWEB) August 25, 2014 -- SideChef today launched a new version of its cooking app for iOS 6.0+ that features step-by-step visual and voice instructions and an expansive library of recipes for diverse cuisines to inspire cooks of all levels. (prweb.com)
- SideChef's partners, including HelloFresh, Lodge and Gourmandise School of Cooking, will offer exclusive recipes and cooking tips to SideChef users in addition to recipes and giveaways. (prweb.com)
- Throughout Learn to Cook Month, SideChef will promote eight simple and motivating recipes, six fundamental cooking methods, two fun-filled events, and expert cooking tips and tricks, including knife skills, as well as various prizes for its passionate users. (prweb.com)
- Merry White's] book, made up of recipes she collected as the caterer for the Harvard Center for European Studies, suggested a new way of entertaining, with self-serve spanakopita, petite shrimp quiche and that savior of the anxious cook, the casserole that can be made a day ahead. (princeton.edu)
Recipe2
- The seasonings that you are going to add to the rotisserie chicken will depend on the recipe that you are cooking . (selfgrowth.com)
- Each recipe comes with captivating images, narrated voice guidance, visual directions, automatic timers and voice-command technology to assist cooks throughout the entire cooking process. (prweb.com)
Dish2
- Watch Dave get a cooking lesson from fellow employee Andrea on how to make a traditional Mexican dish in an energy-efficient air fryer. (bchydro.com)
- An emulsion of starch with fat or water can, when gently heated, provide thickening to the dish being cooked. (wikipedia.org)
Content1
- Please visit quickcooking.bellaonline.com for even more great content about Quick Cooking. (bellaonline.com)
Ingredients2
- The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. (wikipedia.org)
- Most ingredients in cooking are derived from living organisms. (wikipedia.org)
19951
- B. From August 1995 through July 1996, Cook was employed by A.G. Edwards & Sons, Inc., ("A.G. Edwards") as a registered representative. (sec.gov)
Chicken5
- There are a lot of things that you need to do when cleaning the chicken that be cooked using the rotisserie cooking unit. (selfgrowth.com)
- Once you have finished with the washing, cleaning and flavoring, you are now ready to cook your rotisserie chicken. (selfgrowth.com)
- The rotisserie chicken will take about one hour and 30 minutes to cook but this will depend on the size of the chicken and the power of the rotisserie oven. (selfgrowth.com)
- It is not that difficult to cook rotisserie chicken especially if you are already an expert in the kitchen. (selfgrowth.com)
- Cooking for Crowds ] remains a boffo resource for those hankering to make chicken Bengal for 12 or baklava for 50. (princeton.edu)
Flavor1
- If you're not cooking the shrimp right away, or if you're using a marinade for extra flavor, put them back into the fridge until you're ready to cook them. (ehow.com)
Eggs2
- This video on 59 ways to cook your eggs makes me very happy. (swiss-miss.com)
- This is why eggs should be cooked completely before eating. (medlineplus.gov)
Outdoor Cooking1
- Electric grills only require an outlet to operate, which makes them an extremely portable and apartment-deck-friendly outdoor cooking option. (bestbuy.com)
Estimate1
- Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. (wikipedia.org)
Main1
- The indicator is computed as simple percentages: 100 × Csolid/Ctot, where Csolid is the number of children living in households using coal, wood or dung as the main source of cooking/heating fuel in a given age group, and Ctot is the total number of children in the same age group. (who.int)
Grill2
- Find the grill that fits your cooking style. (bestbuy.com)
- You will need to preheat the rotisserie grill for around 20 minutes before the cooking. (selfgrowth.com)
Water3
- Remove lid and continue to cook until water evaporates and green beans start to sauté, 1 to 2 minutes longer. (foxnews.com)
- New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techniques. (wikipedia.org)
- Cooks also use water and minerals such as salt. (wikipedia.org)
Adults1
- The vaccine scheduler table summarizes the current vaccination schedule for young children, adolescents, and adults in Cook Islands. (who.int)
Toaster1
- Fires and fire alarm activations can be caused by individuals using any type of cooking appliance, which includes: stoves, ovens, microwave ovens, toaster ovens, rice cookers, crock pots etc. (cabq.gov)
Chef1
- Unlock new chapters by beating the fast cooking games and you'll be able to renovate and decorate all rooms in the restaurant game along with the exciting story and cooking craze of Chef Roger that worked hard to be able to acquire his own building and transform it in a beautiful restaurant. (google.com)
Skill1
- Types of cooking also depend on the skill levels and training of the cooks. (wikipedia.org)
Kitchen9
- Panasonic's kitchen appliances feature technologies that simplify cooking without compromising the food's natural flavours or nutrition. (panasonic.com)
- If you're interested in the latest innovative cooking technology designed to improve the energy efficiency of your kitchen, you might want to consider an induction cooking top. (energystar.gov)
- Induction cooking tops require that you use compatible cookware but many pots and pans you already have in your kitchen may be compatible, such as cast iron, stainless steel, and enameled cast iron. (energystar.gov)
- Through our new SideChef iPhone app, we hope to share with more people the ease and fun that comes with cooking using our step-by-step guidance technology, so you may never feel overwhelmed in the kitchen. (prweb.com)
- In the mood to add some magic to your kitchen, courtesy of Harry Potter cooking tools? (popsugar.com)
- Shop all of the muggle-approved cooking products that'll have your kitchen feeling the tiniest bit like the Great Hall. (popsugar.com)
- This group is all about cooking, baking and anything else you can do in the kitchen. (meetup.com)
- I have a fantastic commercial kitchen I'd like to invite you to for one of my cooking classes where you can learn to cook, bake and much more. (meetup.com)
- The McLane dorm kitchen remains her favorite kitchen that she's cooked in at Dartmouth, due to its close proximity and nice facilities, she said. (thedartmouth.com)
Levels4
- SideChef expanded its popular iPad app to iPhone to connect an even more diverse community of cooks from varying levels of experience from the more than 800 million iOS devices users worldwide. (prweb.com)
- SideChef connects cooks of all levels based on their shared passion. (prweb.com)
- You will go through incredible Cooking game with Many Levels. (google.com)
- Boosters: unlock and use amazing boosters that are very useful for the cooking games with many levels. (google.com)
People3
- They've been making wood-fired cooking easy and bringing people together ever since. (bestbuy.com)
- Sadly, without substantial policy change, the number of people lacking access to clean cooking fuels and technologies will remain largely unchanged. (iso.org)
- Many people don't realize just how dangerous it can be to eat certain game without preparing and cooking it properly. (cdc.gov)
Appliance2
- What else should I look for when buying an electric cooking appliance? (energystar.gov)
- A multi-use pressure cooker, such as an Instant Pot, is one small appliance that can be used for a number of functions, from sautéing to slow cooking and pressure cooking. (bchydro.com)
Shrimp3
- No matter how you cook them, watch them carefully as rock shrimp cook more quickly than traditional shrimp. (ehow.com)
- Keep rock shrimp cold until it's time to cook. (ehow.com)
- If you want to cook the shrimp in their shells, which is preferable for the broiling method, you need to remove the sand vein first. (ehow.com)
Grills2
- There are also specialized smoker grills for slow-cooking flavorful meats. (bestbuy.com)
- Hibachi, gas-fired grills or similar devices used for cooking, heating or any other purpose shall not be used or kindled on any balcony. (cabq.gov)
Minerals1
- In a study of cereals and legumes, those cooked sous vide had a significant increase in minerals like iron, copper , magnesium, zinc, and potassium compared to traditional cooking methods. (webmd.com)
Families2
- A number of cooking schools across the country offer classes designed for entire families -- an unusual twist on summer vacation fun. (travelchannel.com)
- Though this Houston cooking school offers classes for children of just about every age, the "Mommy/Daddy & Me" classes geared toward preschoolers are the ones best-suited for families to take together. (travelchannel.com)
Menu1
- Latin-inspired cuisine is always on the menu at the Santa Fe School of Cooking, a regional culinary school located mere steps from Santa Fe's historic downtown plaza. (travelchannel.com)
Islands2
- In May 1953, before its independence, Cook Islands was assigned to the Western Pacific Region at the Sixth World Health Assembly ''without prejudice to any questions regarding sovereignty'' as an area. (who.int)
- The WHO Representative Office in the South Pacific covered Cook Islands from 1956 to 1986, when the WHO Representative Office in Samoa was established to cover the American Samoa, Cook Islands, Niue, Samoa and Tokelau. (who.int)
Guidelines1
- The future ISO/TR 19915 , Clean cookstoves and clean cooking solutions - Guidelines for social impact assessment , will provide guidance on how to evaluate the social impacts of improved cooking energy systems. (iso.org)
Kitchens1
- Professional kitchens use a dedicated machine for sous vide cooking, but home cooks can easily sous vide at home with an immersion circulator. (webmd.com)
Products5
- ENERGY STAR certified electric cooking products are 18% more efficient, on average, compared to standard models. (energystar.gov)
- Electric cooking products are better for the air quality in your home compared to gas ranges because they avoid burning gas or propane, which are a source of air pollutants. (energystar.gov)
- There are several types of electric cooking products that are eligible for the ENERGY STAR label. (energystar.gov)
- When using induction, about 85% of heating energy is transferred to what is in the cookware compared to only a third of the heating energy when using gas cooking products. (energystar.gov)
- ENERGY STAR certified electric cooking products are available in a variety of styles, sizes, and functionalities, so you can find the product that is right for your home. (energystar.gov)
Tips1
- You can learn more and find tips and tricks for these amazing cooking games! (google.com)
Steam1
- If you don't have sous vide devices at home, you may also use a slower cooker, rice cooker, or convection steam oven to cook sous vide. (webmd.com)
Time2
- At the time Cook was a Chartist, [9] one of "a body of 19th century English political reformers advocating better social and industrial conditions for the working classes. (wikipedia.org)
- Cook Time. (energystar.gov)
Fires3
- Cooking Unattended cooking is the leading cause of home fires and home fire injuries in the U.S. When cooking, remember to keep an eye on the range. (cabq.gov)
- Cooking fires peak on Thanksgiving Day. (cabq.gov)
- Anthropologists think that widespread cooking fires began about 250,000 years ago when hearths first appeared. (wikipedia.org)
Health5
- Switching to electric cooking improves indoor air quality and benefits your health. (energystar.gov)
- These inefficient cooking options have been found to lead to serious health issues, such as pneumonia, heart disease and stroke. (iso.org)
- Issues in reproductive health law in the Commonwealth / by Rebecca J. Cook and Bernard M. Dickens. (who.int)
- Human rights in relation to women's health : the promotion and protection of women's health through international human rights law / prepared by Rebecca J. Cook. (who.int)
- Women's health and human rights : the promotion and protection of women's health through international human rights law / Rebecca J. Cook. (who.int)
Matters1
- Join forces with us to bring the Cooking Matters program to your community. (missouri.edu)