A glycoprotein albumin from hen's egg white with strong iron-binding affinity.
Proteins which are found in eggs (OVA) from any species.
Ducts that serve exclusively for the passage of eggs from the ovaries to the exterior of the body. In non-mammals, they are termed oviducts. In mammals, they are highly specialized and known as FALLOPIAN TUBES.
Common name for the species Gallus gallus, the domestic fowl, in the family Phasianidae, order GALLIFORMES. It is descended from the red jungle fowl of SOUTHEAST ASIA.
Neodymium. An element of the rare earth family of metals. It has the atomic symbol Nd, atomic number 60, and atomic weight 144.24, and is used in industrial applications.
An albumin obtained from the white of eggs. It is a member of the serpin superfamily.

Alternative structural state of transferrin. The crystallographic analysis of iron-loaded but domain-opened ovotransferrin N-lobe. (1/154)

Transferrins bind Fe3+ very tightly in a closed interdomain cleft by the coordination of four protein ligands (Asp60, Tyr92, Tyr191, and His250 in ovotransferrin N-lobe) and of a synergistic anion, physiologically bidentate CO32-. Upon Fe3+ uptake, transferrins undergo a large scale conformational transition: the apo structure with an opening of the interdomain cleft is transformed into the closed holo structure, implying initial Fe3+ binding in the open form. To solve the Fe3+-loaded, domain-opened structure, an ovotransferrin N-lobe crystal that had been grown as the apo form was soaked with Fe3+-nitrilotriacetate, and its structure was solved at 2.1 A resolution. The Fe3+-soaked form showed almost exactly the same overall open structure as the iron-free apo form. The electron density map unequivocally proved the presence of an iron atom with the coordination by the two protein ligands of Tyr92-OH and Tyr191-OH. Other Fe3+ coordination sites are occupied by a nitrilotriacetate anion, which is stabilized through the hydrogen bonds with the peptide NH groups of Ser122, Ala123, and Gly124 and a side chain group of Thr117. There is, however, no clear interaction between the nitrilotriacetate anion and the synergistic anion binding site, Arg121.  (+info)

Bruton's tyrosine kinase deficiency in macrophages inhibits nitric oxide generation leading to enhancement of IL-12 induction. (2/154)

We show that macrophages of X-linked immunodeficient mice with a mutant nonfunctional Bruton's tyrosine kinase produce less NO than wild-type macrophages in response to a variety of stimuli. Induction of the inducible NO synthase (iNOS) protein, the transcription factor IFN regulatory factor-1 involved in iNOS expression, and the transcription factor STAT-1 involved in regulating IFN regulatory factor-1 induction are all poorer in X-linked immunodeficient than in wild-type macrophages. On the other hand, induction of IL-12 is higher in X-linked immunodeficient than in wild-type macrophages. Macrophage IL-12 induction is enhanced by iNOS inhibitors such as aminoguanidine and thiocitrulline and is inhibited by NO generation via sodium nitroprusside. There is relative enhancement of IFN-gamma production by immune T cells from mice immunized under aminoguanidine cover. Our data thus suggest that Bruton's tyrosine kinase participates in signaling for iNOS induction via IFN regulatory factor-1 in macrophages and that NO is an inhibitor of IL-12 induction.  (+info)

Transferrins, the mechanism of iron release by ovotransferrin. (3/154)

Iron release from ovotransferrin in acidic media (3 < pH < 6) occurs in at least six kinetic steps. The first is a very fast (+info)

Crystal structure of hen apo-ovotransferrin. Both lobes adopt an open conformation upon loss of iron. (4/154)

The three-dimensional crystal structure of hen apo-ovotransferrin has been solved by molecular replacement and refined by simulated annealing and restrained least squares to a 3.0-A resolution. The final model, which comprises 5312 protein atoms (residues 1 to 686) and 28 carbohydrate atoms (from two monosaccharides attached to Asn(473)), gives an R-factor of 0.231 for the 11,989 observed reflections between 20.0- and 3.0-A resolution. In the structure, both empty iron binding clefts are in the open conformation, lending weight to the theory that Fe(3+) binding or release in transferrin proceeds via a mechanism that involves domain opening and closure. Upon opening, the domains rotate essentially as rigid bodies. The two domains of the N-lobe rotate away from one another by 53 degrees, whereas the C-lobe domains rotate away each another by 35 degrees. These rotations take place about an axis that passes through the two beta-strands, linking the domains. The domains of each lobe make different contacts with one another in the open and closed forms. These contacts form two interdomain interfaces on either side of the rotation axis, and domain opening or closing produces a see-saw motion between these two alternative close-packed interfaces. The interdomain disulfide bridge (Cys(478)-Cys(671)), found only in the C-lobe, may restrict domain opening but does not completely prevent it.  (+info)

The crystal structure of a T cell receptor in complex with peptide and MHC class II. (5/154)

The crystal structure of a complex involving the D10 T cell receptor (TCR), 16-residue foreign peptide antigen, and the I-Ak self major histocompatibility complex (MHC) class II molecule is reported at 3.2 angstrom resolution. The D10 TCR is oriented in an orthogonal mode relative to its peptide-MHC (pMHC) ligand, necessitated by the amino-terminal extension of peptide residues projecting from the MHC class II antigen-binding groove as part of a mini beta sheet. Consequently, the disposition of D10 complementarity-determining region loops is altered relative to that of most pMHCI-specific TCRs; the latter TCRs assume a diagonal orientation, although with substantial variability. Peptide recognition, which involves P-1 to P8 residues, is dominated by the Valpha domain, which also binds to the class II MHC beta1 helix. That docking is limited to one segment of MHC-bound peptide offers an explanation for epitope recognition and altered peptide ligand effects, suggests a structural basis for alloreactivity, and illustrates how bacterial superantigens can span the TCR-pMHCII surface.  (+info)

Vascular endothelial growth factor (VEGF) in cartilage neovascularization and chondrocyte differentiation: auto-paracrine role during endochondral bone formation. (6/154)

Vascular endothelial growth factor/vascular permeability factor (VEGF/VPF) induces endothelial cell migration and proliferation in culture and is strongly angiogenic in vivo. VEGF synthesis has been shown to occur in both normal and transformed cells. The receptors for the factor have been shown to be localized mainly in endothelial cells, however, the presence of VEGF synthesis and the VEGF receptor in cells other than endothelial cells has been demonstrated. Neoangiogenesis in cartilage growth plate plays a fundamental role in endochondral ossification. We have shown that, in an avian in vitro system for chondrocyte differentiation, VEGF was produced and localized in cell clusters totally resembling in vivo cartilage. The factor was synthesized by hypertrophic chondrocytes and was released into their conditioned medium, which is highly chemotactic for endothelial cells. Antibodies against VEGF inhibited endothelial cell migration induced by chondrocyte conditioned media. Similarly, endothelial cell migration was inhibited also by antibodies directed against the VEGF receptor 2/Flk1 (VEGFR2). In avian and mammalian embryo long bones, immediately before vascular invasion, VEGF was distinctly localized in growth plate hypertrophic chondrocytes. In contrast, VEGF was not observed in quiescent and proliferating chondrocytes earlier in development. VEGF receptor 2 colocalized with the factor both in hypertrophic cartilage in vivo and hypertrophic cartilage engineered in vitro, suggesting an autocrine loop in chondrocytes at the time of their maturation to hypertrophic cells and of cartilage erosion. Regardless of cell exposure to exogenous VEGF, VEGFR-2 phosphorylation was recognized in cultured hypertrophic chondrocytes, supporting the idea of an autocrine functional activation of signal transduction in this non-endothelial cell type as a consequence of the endogenous VEGF production. In summary we propose that VEGF is actively responsible for hypertrophic cartilage neovascularization through a paracrine release by chondrocytes, with invading endothelial cells as a target. Furthermore, VEGF receptor localization and signal transduction in chondrocytes strongly support the hypothesis of a VEGF autocrine activity also in morphogenesis and differentiation of a mesoderm derived cell.  (+info)

Effect of conalbumin on the activity of Syn 2190, a 1,5 dihydroxy-4-pyridon monobactam inhibitor of AmpC beta-lactamases. (7/154)

Syn 2190, a 1,5 dihydroxy-4-pyridon monobactam inhibitor of AmpC enzymes, was tested against beta-lactamase-producing bacteria with piperacillin, piperacillin-tazobactam and ceftazidime as partner drugs. In the presence of conalbumin as an iron chelator, Syn 2190 potentiated these drugs against most AmpC producers, although Klebsiella spp. with plasmidic AmpC enzymes were an exception. Potentiation was much weaker without conalbumin, suggesting that Syn 2190 exploits a ferric uptake pathway, as do catecholic cephalosporins. Syn 2190 had little ability to potentiate partner drugs against strains with other beta-lactamase types but, with conalbumin, increased the activity of piperacillin-tazobactam against Escherichia coli transconjugants producing various class A or D enzymes.  (+info)

Proteins with similar architecture exhibit similar large-scale dynamic behavior. (8/154)

We have investigated the similarities and differences in the computed dynamic fluctuations exhibited by six members of a protein fold family with a coarse-grained Gaussian network model. Specifically, we consider the cofactor binding fragment of CysB; the lysine/arginine/ornithine-binding protein (LAO); the enzyme porphobilinogen deaminase (PBGD); the ribose-binding protein (RBP); the N-terminal lobe of ovotransferrin in apo-form (apo-OVOT); and the leucine/isoleucine/valine-binding protein (LIVBP). All have domains that resemble a Rossmann fold, but there are also some significant differences. Results indicate that similar global dynamic behavior is preserved for the members of a fold family, and that differences usually occur in regions only where specific function is localized. The present work is a computational demonstration that the scaffold of a protein fold may be utilized for diverse purposes. LAO requires a bound ligand before it conforms to the large-scale fluctuation behavior of the three other members of the family, CysB, PBGD, and RBP, all of which contain a substrate (cofactor) at the active site cleft. The dynamics of the ligand-free enzymes LIVBP and apo-OVOT, on the other hand, concur with that of unliganded LAO. The present results suggest that it is possible to construct structure alignments based on dynamic fluctuation behavior.  (+info)

Conalbumin is a protein found in egg whites, also known as ovotransferrin. It is one of the three major proteins in egg white along with ovalbumin and ovomucoid. Conalbumin belongs to the transferrin family of proteins, which are responsible for binding and transporting iron in the body.

Conalbumin can bind to iron and sequester it, preventing the growth of certain bacteria that require iron for their survival. This property makes conalbumin an important component of the egg's defense system against bacterial infection. When conalbumin binds to iron, it undergoes a conformational change that prevents the growth of bacteria such as Salmonella and Shigella.

In addition to its antimicrobial properties, conalbumin has been studied for its potential role in nutrition, immunology, and cancer research. It is also used as a marker protein in biochemical and molecular biology techniques.

Egg proteins, also known as egg white proteins or ovalbumin, refer to the proteins found in egg whites. There are several different types of proteins found in egg whites, including:

1. Ovalbumin (54%): This is the major protein found in egg whites and is responsible for their white color. It has various functions such as providing nutrition, maintaining the structural integrity of the egg, and protecting the egg from bacteria.
2. Conalbumin (13%): Also known as ovotransferrin, this protein plays a role in the defense against microorganisms by binding to iron and making it unavailable for bacterial growth.
3. Ovomucoid (11%): This protein is resistant to digestion and helps protect the egg from being broken down by enzymes in the digestive tract of predators.
4. Lysozyme (3.5%): This protein has antibacterial properties and helps protect the egg from bacterial infection.
5. Globulins (4%): These are a group of simple proteins found in egg whites that have various functions such as providing nutrition, maintaining the structural integrity of the egg, and protecting the egg from bacteria.
6. Avidin (0.05%): This protein binds to biotin, a vitamin, making it unavailable for use by the body. However, cooking denatures avidin and makes the biotin available again.

Egg proteins are highly nutritious and contain all nine essential amino acids, making them a complete source of protein. They are also low in fat and cholesterol, making them a popular choice for those following a healthy diet.

Oviducts, also known as fallopian tubes in humans, are pair of slender tubular structures that serve as the conduit for the ovum (egg) from the ovaries to the uterus. They are an essential part of the female reproductive system, providing a site for fertilization of the egg by sperm and early embryonic development before the embryo moves into the uterus for further growth.

In medical terminology, the term "oviduct" refers to this functional description rather than a specific anatomical structure in all female organisms. The oviducts vary in length and shape across different species, but their primary role remains consistent: to facilitate the transport of the egg and provide a site for fertilization.

"Chickens" is a common term used to refer to the domesticated bird, Gallus gallus domesticus, which is widely raised for its eggs and meat. However, in medical terms, "chickens" is not a standard term with a specific definition. If you have any specific medical concern or question related to chickens, such as food safety or allergies, please provide more details so I can give a more accurate answer.

I'm sorry for any confusion, but "Neodymium" is not a medical term. It is a chemical element with the symbol Nd and atomic number 60. Neodymium is a rare-earth metal that has been used in various industrial and technological applications, such as magnets, lasers, and glass coloration. It is not directly related to medical terminology or healthcare.

Ovalbumin is the major protein found in egg white, making up about 54-60% of its total protein content. It is a glycoprotein with a molecular weight of around 45 kDa and has both hydrophilic and hydrophobic regions. Ovalbumin is a single polypeptide chain consisting of 385 amino acids, including four disulfide bridges that contribute to its structure.

Ovalbumin is often used in research as a model antigen for studying immune responses and allergies. In its native form, ovalbumin is not allergenic; however, when it is denatured or degraded into smaller peptides through cooking or digestion, it can become an allergen for some individuals.

In addition to being a food allergen, ovalbumin has been used in various medical and research applications, such as vaccine development, immunological studies, and protein structure-function analysis.

... (conalbumin) is a glycoprotein of egg white albumen. Egg white albumen is composed of multiple proteins, of ... Conalbumin at the U.S. National Library of Medicine Medical Subject Headings (MeSH) (Articles with short description, Short ... "Conalbumin". steadyhealth. Archived from the original on 2011-07-16. Giansanti F, Leboffe L, Angelucci F, Antonini G (November ... Biologically, conalbumin isolates and sequesters metallic contaminants in the egg white. Ovotransferrin is functionally and ...
... conalbumin); and membrane-associated melanotransferrin. Beta-2 transferrin Transferrin receptor Total iron-binding capacity ...
Egg whites are composed of many proteins; however, only ovalbumin, conalbumin, lysozyme, and globulins have properties which ...
Protein distribution in egg whites is as follows: (54%) ovalbumin, (13%) conalbumin/ ovotransferrin, (11%) ovomucoid, (4%) ...
Conalbumin/ovotransferrin is a glycoprotein which has the capacity to bind the bi- and trivalent metal cations into a complex ...
Egg white contains 12% conalbumin to withhold it from bacteria that get through the egg shell (for this reason, prior to ...
conalbumin) is a glycoprotein of egg white albumen. Egg white albumen is composed of multiple proteins, of ... "Conalbumin". ... Conalbumin (substance). Code System Preferred Concept Name. Conalbumin (substance). Concept Status. Published. .... ... Conalbumin Preferred Term Term UI T009364. Date01/01/1999. LexicalTag NON. ThesaurusID NLM (1975). ... Conalbumin Preferred ... Conalbumin Preferred Term Term UI T009364. Date01/01/1999. LexicalTag NON. ThesaurusID NLM (1975). ... Conalbumin Preferred ...
Ovotransferrin (conalbumin) is a glycoprotein of egg white albumen. Egg white albumen is composed of multiple proteins, of ... Conalbumin at the U.S. National Library of Medicine Medical Subject Headings (MeSH) (Articles with short description, Short ... "Conalbumin". steadyhealth. Archived from the original on 2011-07-16. Giansanti F, Leboffe L, Angelucci F, Antonini G (November ... Biologically, conalbumin isolates and sequesters metallic contaminants in the egg white. Ovotransferrin is functionally and ...
MHC I-AK A CHAIN (ALPHA CHAIN); MHC I-AK B CHAIN (BETA CHAIN); CONALBUMIN PEPTIDE. Oligo-state. hetero-1-1-1-mer. ... MHC I-AK A CHAIN (ALPHA CHAIN); MHC I-AK B CHAIN (BETA CHAIN); CONALBUMIN PEPTIDE. Oligo-state. hetero-1-1-1-mer. ...
Conalbumin, 75,000 Da; E, Ovalbumin, 44,000 Da; F, Carbonic anhydrase, 29,000 Da). A SDS PAGE of the peak fractions is shown ... Conalbumin, 75,000 Da; E, Ovalbumin, 44,000 Da; F, Carbonic anhydrase, 29,000 Da). Purified HAESA and SERK1 are ~75 and ~28 kDa ...
In parallel, a mixture containing 4 mg of carbonic anhydrase (27 kDa) and Conalbumin (75 kDa) was prepared in 250 μL of PCNA ...
Conalbumin from Chicken egg white (1). *E.coli (8). *HEK293 (15). *Human (2) ...
The surface-active film-forming proteins in eggs are responsible - primarily ovomucin, conalbumin and lysozyme, says Bauch. ... The ovomucin-lysozyme complex provides foam stability, and ovalbumin and conalbumin provide heat-setting properties, Froning ... For example, egg white consists of several different proteins, mainly albumin (65%), conalbumin (14%), ovomucoid (9%), ...
... conalbumin (75 kDa), ovalbumin (43 kDa), and carbonic anhydrase (29 kDa) proteins were used as standards. (b) SDS-PAGE gel ... conalbumin (75 kDa), ovalbumin (43 kDa), and carbonic anhydrase (29 kDa) proteins were used as standards. (b) SDS-PAGE gel ... conalbumin, ovalbumin, carbonic anhydrase, Cytiva, Marlborough, MA, USA) as standards. The accuracy of the antigenic structure ...
SASDE45 - Conalbumin monomer from in-house SEC-SAXS Sample:. Ovotransferrin monomer, 76 kDa Gallus gallus protein. Buffer:. PBS ...
Deprivers soften up out unhumble pow; absento, conalbumin and nonetheless squashes disciplined overfrailly that of an quasi- ... Deprivers melatonin billigste priser soften up out unhumble pow; absento, conalbumin and nonetheless squashes disciplined ...
Ovotransferrin, Allergen Gal d III, Conalbumin, Serum Transferrin Polyclonal Antibody. A57611 EpiGentek * ...
Ovotransferrin, Allergen Gal d III, Conalbumin, Serum Transferrin Polyclonal Antibody, HRP Conjugated. ... Ovotransferrin, Allergen Gal d III, Conalbumin, Serum Transferrin Polyclonal Antibody, FITC Conjugated. ... Ovotransferrin, Allergen Gal d III, Conalbumin, Serum Transferrin Polyclonal Antibody, Biotin Conjugated. ...
Specific antibodies are produced by injecting an antigen into a mammal, such as a mouse, rat, rabbit, goat, sheep, or horse for large quantities of antibody. Blood isolated from these animals contains polyclonal antibodies-multiple antibodies that bind to the same antigen-in the serum, which can now be called antiserum. Antigens are also injected into chickens for generation of polyclonal antibodies in egg yolk.[94] To obtain antibody that is specific for a single epitope of an antigen, antibody-secreting lymphocytes are isolated from the animal and immortalized by fusing them with a cancer cell line. The fused cells are called hybridomas, and will continually grow and secrete antibody in culture. Single hybridoma cells are isolated by dilution cloning to generate cell clones that all produce the same antibody; these antibodies are called monoclonal antibodies.[95] Polyclonal and monoclonal antibodies are often purified using Protein A/G or antigen-affinity chromatography.[96] In research, ...
Conalbumin. 77,500 Myoglobin 17,000. Malate Dehydrogenase. 70,000. Lysozyme 14,300. α -Glucosidase. 68,500 Ribonuclease A ...
scientific article published on April 25, 1980
Conalbumin Medicine & Life Sciences 11% * 3-methyl-N,N-diethyl-p-phenylenediamine Medicine & Life Sciences 10% ...
Also known as: ovo, albumin, meringue, vitellin, and conalbumin.. Some possible sources: sauces, baby food, icing, pies, cakes ...
Conalbumin (50 mg): 75 000 Mr. Blue Dextran 2000. Ovalbumin (50 mg): 43 000 Mr. Conalbumin (50 mg): 75 000 Mr. Aldolase (50 mg ...
Egg whites, particularly, comprise two main proteins - ovalbumin and conalbumin. These proteins make up over 90% of the entire ...
Major egg yolk proteins from egg-laying animals such as non-mammalian VERTEBRATES; ARTHROPODS; and others. They are high-density lipoglycoproteins derived from circulating precursors, VITELLOGENINS. Vitellins serve as nutrients for the growing non-mammalian embryos (EMBRYO, NONMAMMALIAN ...
Organisation and sequence studies of the 17-piece chicken conalbumin gene. M Cochet, F Gannon, R Hen, L Maroteaux, F Perrin, P ...
Povećani nivo transferina u plazmi se često viđa kod pacijenata sa nedostatkom gvožđa (anemijama), tokom trudnoća i uz upotrebu oralnih kontraceptiva, što odražava povećanje ekspresije proteina transferina. Kada nivoi transferina u plazmi porastu, dolazi do recipročnog smanjenja procenta zasićenosti transferinom gvožđem i odgovarajućeg povećanja ukupnog kapaciteta vezivanja gvožđa u stanjima nedostatka gvožđa [22] Smanjenje nivoa transferina u plazmi može se javiti kod bolesti preopterećenja gvožđem i pothranjenosti proteinima. Nedostatak transferina rezultat je rijetkog genetičkog poremećaja poznatog kao atransferinemija, stanja koje karakteriziraju anemija i hemosideroza u srcu i jetri koje dovodi do zatajenja srca i mnogih drugih komplikacija. Istraživanja otkrivaju da je zasićenost transferinom (koncentracija željeza u serumu ÷ ukupni kapacitet vezivanja željeza) preko 60 % kod muškaraca i preko 50 % kod žena identificirala prisustvo abnormalnosti u ...
The Application Index provides a filtered listing of some of the applications possible with Hamilton HPLC Columns and Accessories. The resulting search also provides links to pertinent literature references.. ...
Some egg white proteins are ovalalbumin, conalbumin, ovamucoid, ovamucin, lysozyme, avidin, ovoglobulin & ovoinhibitor. ...
Tannins effectively tighten up the pores while Conalbumin moisturises and maintains skin elasticity. Steps on How to Reduce ... It is enriched with conalbumin that moisturizes and lifts away old, damaged skin. DRs Secret Refining Serum works to unclog ...
On both macroporous resins, the weaker binding protein, conalbumin, is displaced by the stronger binding green fluorescent ... competitive binding and separation of a two-component protein mixture with anion exchange resins is evaluated using conalbumin ...
... conalbumin) and membrane-associated melanotransferrin. The iron-deficient transferrins inhibit the growth of certain bacteria ...
McLain DE, Horn TL, Detrisac CJ, Lindsey CY, Smith LA. Progress in biological threat agent vaccine development: a repeat-dose toxicity study of a recombinant ricin toxin A-chain (rRTA) 1-33/44-198 vaccine (RVEc) in male and female New Zealand white rabbits. Int J Toxicol. 2011 Mar; 30(2):143-52 ...
The copper tines of the whisk help to stabilize the conalbumin in egg whites making them less likely to deflate.. As finished ...
con, conable, conacaste, conacre, conacred, conacreism, conacreisms, conacres, conacring, conal, conalbumin, conamarin, conamed ...
  • Ovotransferrin (conalbumin) is a glycoprotein of egg white albumen. (wikipedia.org)
  • Egg whites, particularly, comprise two main proteins - ovalbumin and conalbumin. (businesstimes24.com)
  • The copper tines of the whisk help to stabilize the conalbumin in egg whites making them less likely to deflate. (welike2cook.com)
  • Organization and sequence studies of the 17-piece chicken conalbumin gene. (wikidata.org)
  • Biologically, conalbumin isolates and sequesters metallic contaminants in the egg white. (wikipedia.org)
  • Figure3.txt contains the measured radii and electrophoretic mobility measured for an experiment containing Thyroglobulin, Conalbumin, and Lysozyme. (cam.ac.uk)
  • Conalbumin interferes with iron absorption, avidin hinders the absorption of the Vitamin B complex . (bengreenfieldlife.com)
  • Although the iron and zinc found in other metal bowls also form complexes with conalbumin, these complexes don't make the foam more stable. (lacuisineus.com)