Meat: The edible portions of any animal used for food including domestic mammals (the major ones being cattle, swine, and sheep) along with poultry, fish, shellfish, and game.Meat Products: Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple).Cooking: The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.Meat-Packing Industry: The aggregate enterprise of technically producing packaged meat.Food Microbiology: The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.Food Handling: Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.Food Preservation: Procedures or techniques used to keep food from spoiling.Food Quality: Ratings of the characteristics of food including flavor, appearance, nutritional content, and the amount of microbial and chemical contamination.Diet: Regular course of eating and drinking adopted by a person or animal.Poultry: Domesticated birds raised for food. It typically includes CHICKENS; TURKEYS, DUCKS; GEESE; and others.Food Contamination: The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.Abattoirs: Places where animals are slaughtered and dressed for market.Food Inspection: Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.Swine: Any of various animals that constitute the family Suidae and comprise stout-bodied, short-legged omnivorous mammals with thick skin, usually covered with coarse bristles, a rather long mobile snout, and small tail. Included are the genera Babyrousa, Phacochoerus (wart hogs), and Sus, the latter containing the domestic pig (see SUS SCROFA).Food Technology: The application of knowledge to the food industry.Cattle: Domesticated bovine animals of the genus Bos, usually kept on a farm or ranch and used for the production of meat or dairy products or for heavy labor.Food Habits: Acquired or learned food preferences.Food-Processing Industry: The productive enterprises concerned with food processing.Food Packaging: Containers, packaging, and packaging materials for processed and raw foods and beverages. It includes packaging intended to be used for storage and also used for preparation of foods such as microwave food containers versus COOKING AND EATING UTENSILS. Packaging materials may be intended for food contact or designated non-contact, for example, shipping containers. FOOD LABELING is also available.Chickens: Common name for the species Gallus gallus, the domestic fowl, in the family Phasianidae, order GALLIFORMES. It is descended from the red jungle fowl of SOUTHEAST ASIA.Diet, Vegetarian: Dietary practice of completely avoiding meat products in the DIET, consuming VEGETABLES, CEREALS, and NUTS. Some vegetarian diets called lacto-ovo also include milk and egg products.Breeding: The production of offspring by selective mating or HYBRIDIZATION, GENETIC in animals or plants.Animal Feed: Foodstuff used especially for domestic and laboratory animals, or livestock.Heterocyclic Compounds: Ring compounds having atoms other than carbon in their nuclei. (Grant & Hackh's Chemical Dictionary, 5th ed)Refrigeration: The mechanical process of cooling.Food Storage: Keeping food for later consumption.Body Composition: The relative amounts of various components in the body, such as percentage of body fat.Animal Husbandry: The science of breeding, feeding and care of domestic animals; includes housing and nutrition.Amines: A group of compounds derived from ammonia by substituting organic radicals for the hydrogens. (From Grant & Hackh's Chemical Dictionary, 5th ed)Sus scrofa: A species of SWINE, in the family Suidae, comprising a number of subspecies including the domestic pig Sus scrofa domestica.Vegetables: A food group comprised of EDIBLE PLANTS or their parts.UruguayFood Parasitology: The presence of parasites in food and food products. For the presence of bacteria, viruses, and fungi in food, FOOD MICROBIOLOGY is available.Food Irradiation: Treatment of food with RADIATION.Turkeys: Large woodland game BIRDS in the subfamily Meleagridinae, family Phasianidae, order GALLIFORMES. Formerly they were considered a distinct family, Melegrididae.Mutagens: Chemical agents that increase the rate of genetic mutation by interfering with the function of nucleic acids. A clastogen is a specific mutagen that causes breaks in chromosomes.Food Industry: The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages.Encyclopedias as Topic: Works containing information articles on subjects in every field of knowledge, usually arranged in alphabetical order, or a similar work limited to a special field or subject. (From The ALA Glossary of Library and Information Science, 1983)Adaptation, Psychological: A state of harmony between internal needs and external demands and the processes used in achieving this condition. (From APA Thesaurus of Psychological Index Terms, 8th ed)Stress Disorders, Post-Traumatic: A class of traumatic stress disorders with symptoms that last more than one month. There are various forms of post-traumatic stress disorder, depending on the time of onset and the duration of these stress symptoms. In the acute form, the duration of the symptoms is between 1 to 3 months. In the chronic form, symptoms last more than 3 months. With delayed onset, symptoms develop more than 6 months after the traumatic event.Occupational Diseases: Diseases caused by factors involved in one's employment.Stress, Psychological: Stress wherein emotional factors predominate.Cookbooks as Topic: Set of instructions about how to prepare food for eating using specific instructions.Soy Foods: Foods made from SOYBEANS. Health benefits are ascribed to the high levels of DIETARY PROTEINS and ISOFLAVONES.Condiments: Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin.Bread: Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods.Frozen FoodsAnimal Welfare: The protection of animals in laboratories or other specific environments by promoting their health through better nutrition, housing, and care.Animal Experimentation: The use of animals as investigational subjects.Deception: The act of deceiving or the fact of being deceived.Animal Care Committees: Institutional committees established to protect the welfare of animals used in research and education. The 1971 NIH Guide for the Care and Use of Laboratory Animals introduced the policy that institutions using warm-blooded animals in projects supported by NIH grants either be accredited by a recognized professional laboratory animal accrediting body or establish its own committee to evaluate animal care; the Public Health Service adopted a policy in 1979 requiring such committees; and the 1985 amendments to the Animal Welfare Act mandate review and approval of federally funded research with animals by a formally designated Institutional Animal Care and Use Committee (IACUC).Agriculture: The science, art or practice of cultivating soil, producing crops, and raising livestock.
Meat analogues, which mimic the taste, texture, and appearance of meat and are often used in recipes that traditionally ... Cuisine that uses meat analogues[edit]. Morningstar Farms tomato and basil pizza veggie burgers garnished with onion, ketchup ... Some popular mock-meat dishes include:. *Veggie burgers (burgers usually made from grains, TVP, seitan (wheat gluten), tempeh ... Fermented soy products, such as tempeh, tofu and oncom are prevalent as meat substitutes, as the source of protein. Most of ...
Dog meat[edit]. Dog meat is known as "fragrant meat" (香肉 xiāng ròu) in Taiwan. Dog meat was never commonly eaten in general, ... But those that did partake in eating dog meat would frequently consume the meat of the black Formosan. In Traditional Chinese ... "Taiwan Bans The Selling Of Dog Meat". Archived from the original on 2004-06-01. Retrieved 2006-09-06.. ... "Taiwan bans dog meat". BBC News. 2 January 2001. Retrieved 2007-05-15.. ...
... coloration of meat and seafood[edit]. Raw beef is red, because the muscles of vertebrate animals, such as cows and pigs, ... The meat of the salmon is also colored pink by the natural carotenoid pigment called astaxanthin. ...
... meat and shells[edit]. Most pāua farms on-grow pāua that is produced from wild broodstock, however some farms have ... Higher quality meat and shells can be produced under farm conditions. Disadvantages[edit]. *Pāua aquaculture is expensive to ... These farms produce pāua for their meat, shells and some farms solely focus on the production of blue pearls.[6] Most of the ... There is an extensive global black market in the collection and export of abalone meat. Pāua poaching is a major industry in ...
... in Meat Packaging: Myths and Facts. American Meat Institute. 2008. Archived from the original on 2011-07-14. ... Meat coloring[edit]. Carbon monoxide is used in modified atmosphere packaging systems in the US, mainly with fresh meat ... Eilert EJ (2005). "New packaging technologies for the 21st century". Journal of Meat Science. 71 (1): 122-127. doi:10.1016/j. ... "Proof in the Pink? Meat Treated to Give It Fresh Look". ABC News. November 14, 2007. Retrieved May 27, 2009.. ...
District 10 (Meat)[edit]. District 10 specializes in livestock. At least one job is mentioned throughout the book: keeping ...
Meat processing[edit]. Potassium nitrate has been a common ingredient of salted meat since antiquity[25] or the Middle Ages[26] ... "Meat Science", University of Wisconsin. *^ Lauer, Klaus (1991). "The history of nitrite in human nutrition: A ... The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing.[27] The ... It is one of the major constituents of gunpowder (black powder).[6] In processed meats, potassium nitrate reacts with ...
Meat-eating[edit]. Meat-eating can involve discrepancies between the behavior of eating meat and various ideals that the person ... offering pro-meat justifications, or denying responsibility for eating meat.[24] ... holds.[24] Some researchers call this form of moral conflict the meat paradox.[25][26] Hank Rothgerber posited that meat eaters ... "Meat-related cognitive dissonance: A conceptual framework for understanding how meat eaters reduce negative arousal from ...
Meat[edit]. Lamb meat and mutton from the sheep have been specially designated by the European Union, meaning that only pure- ... The meat has Protected Geographical Status in European Union law, so only meat from North Ronaldsay sheep can be marketed as ... Slaughtering takes place only in winter when the meat is needed, and when the animals are fatter and yield more meat, since ... Meat from the North Ronaldsay has a distinctive flavour, described as "intense" and "gamey",[3] due, in part, to the high ...
Meat and mock meat[edit]. Common red meats[edit]. *Beef, cooked - 16.9 to 40.6 *high scores: braised eye-of-round steak 40.62; ... 2 Meat and mock meat *2.1 Common red meats. *2.2 Less-common meat ... Less-common meat[edit]. *Bearded seal game meat, dried: 82.6. * ...
The chicken meat is marinated for about two hours to make the meat tastier. This satay is accompanied with ketupat.. ... Horse meat Satay. Locally known in Javanese as sate jaran, this is made from horse meat, a delicacy from Yogyakarta. It is ... A goat meat satay might insert a cube of fat between meat cubes. Turmeric is required to marinate satay to give the dish its ... Rabbit meat Satay, this variant of satay is made from rabbit meat, a delicacy from Java. It is served with sliced fresh ...
Beyond Meat[edit]. In July 2018, A&W locations began serving Beyond Meat's vegan Beyond Burger.[16] The chain had a shortage of ... Beyond Meat Burger: Beyond Meat patty, mustard, ketchup, mayonnaise, red onion, pickles, lettuce, tomato, sesame seed bun, A&W ... "Beyond meat launches new breakfast sausage at A&W canada". Beyond Meat. Retrieved December 13, 2019.. ... Beyond Meat Sausage N' Egger: Beyond Meat sausage patty, margarine, egg, cheddar cheese, English muffin ...
Meat[edit]. Meat-based grilled dishes are collectively called gogi gui (고기구이). ... In Korean cuisine, gui or guee (Korean pronunciation: [kuː.i]) is a grilled dish.[1] Gui most commonly has meat or fish as the ... The suffix gui is often omitted in the names of meat-based gui such as galbi, whose name is originally galbi gui. ... The cooked meat is then cut into small pieces and wrapped with fresh lettuce leaves, with rice, thinly sliced garlic, ssamjang ...
Curt's Famous Meats is a meat market founded in 1947 by Curtis Jones and sold to Donna Pittman in 1989. With clientele from all ... They are known locally as the Lady Meat Cutters.[15] Kansas City Barbeque Society[edit]. The Kansas City Barbeque Society (KCBS ... Kansas City-style barbecue refers to the specific regional barbecue style of slowly smoked meat that originated from the pit of ... LC's side dishes, especially the baked beans and the fresh-cut fries, are almost as notable as the meats. LC's Bar-B-Q has also ...
Arrosticini - skewered pieces of meat. *Maccheroni alla chitarra - a narrow stripped pasta served with a sauce of tomatoes, ... Muscisca - bacon or boneless meat from sheep or goat (and in some cases veal), which is cut into long (20-30 cm) and thin (3-4 ... Salame del Montefeltro - made from the leg and loin meat of the black pig, this sausage is highly seasoned with peppercorns and ... Mosciamme - originally a cut of dolphin meat dried and then made tender again thanks to immersion in olive oil, for several ...
Meat[edit]. While Vicugna pacos were never bred for meat, it is a useful by-product in that their meat is perfectly edible and ... "Meat Science. 82 (4): 450-455. doi:10.1016/j.meatsci.2009.02.015. PMID 20416683.. ... The carcass weight varies at a round 50% of live weight and 23 kilogrammes.[7] Huacaya are thought to produce more meat than ... It is said that their meat is very high in protein even though it is not hunted. It makes up the species Vicugna pacos. ...
Meat alternatives[edit]. By layering and bunching the sheets in a certain manner, an imitation of chicken breast can be created ... The world's first meat analogs were developed in China, probably by Buddhist cooks in temples and monasteries.[4] The earliest ... Likewise various other meat alternatives have been made in this way, especially by Buddhist vegetarian restaurants in areas of ... folded and wrapped forms that are used as meat substitutes in vegetarian cuisine. Tofu skins can be wrapped and then folded ...
Kangaroo meat is also a source of omega−3, with fillet and steak containing 74 mg per 100 g of raw meat.[139] ... Meat[edit]. Omega−3 fatty acids are formed in the chloroplasts of green leaves and algae. While seaweeds and algae are the ... Each day that an animal spends in the feedlot, the amount of omega−3 fatty acids in its meat is diminished.[137] ... The omega−3 content of chicken meat may be enhanced by increasing the animals' dietary intake of grains high in omega−3, such ...
4D Meat[edit]. Meat from animals which are dead, diseased, disabled or dying (4-D meat) on the arrival at the slaughterhouse is ... "4D meat". *^ "Compliance Policy Guides - CPG Sec. 690.500 Uncooked Meat for Animal ... Industry is required to comply with the Meat Inspection Regulations for all animals under their care. The Meat Inspection ... goats for goat meat, pigs for pork, deer for venison, horses for horse meat, poultry (mainly chickens, turkeys and ducks), ...
Cut of meat[edit]. I live in the eastern part of the US and at least around here London Broil is always round steak. This ...
Meat tenderizing[edit]. Both green papaya fruit and the plant's latex are rich in papain,[5] a protease used for tenderizing ... "Green Papaya as a Meat Tenderizer?". Filipino Chow. Retrieved 15 December 2018.. ... It is now included as a component in some powdered meat tenderizers.[5] ... meat and other proteins, as practiced currently by indigenous Americans, people of the Caribbean region, and the Philippines.[5 ...
The UK also imported more than half of its meat, and relied on imported feed to support its domestic meat production. The ... Meat 3s. 6d. adult, 1s. 9d. child under six Non-food rations. Clothing. There were 66 points for clothing per year; in 1942 it ... Meat[clarification needed]. 1 s. 2d.. 1s. 1s. 2d. (equivalent to £2.31 in 2016)[a 1] ... When questioned about bananas, many did not believe such items existed.[10] Game meat such as rabbit and pigeon were not ...
meat'. Contrast with Taipei Mandarin (Standard accent) which use [ɹ̠] instead. ...
Stewed meat sandwiches are common in several other culinary traditions as well. The rou jia mo, from China's Shaanxi Province, ... Keema pav of Indian cuisine uses a pav bread roll filled with keema, a minced, stewed, curried meat.[14] ... In some stores in northern New Jersey, an unrelated sandwich made with a combination of deli meat, such as turkey, roast beef ... A sloppy joe differs from a traditional loose meat or tavern sandwich due largely to its tomato-based sauce. ...
Specific foods include cereals (grains), vegetables, fruits, oils, meats and spices. Fibers include cotton, wool, hemp, silk ... Non-meat animals, such as milk cows and egg-producing chickens, also showed significant production increases. Global cattle, ... Animal husbandry not only refers to the breeding and raising of animals for meat or to harvest animal products (like milk, eggs ... With increased livestock operations, the farmers are able to produce meat, milk and other dairy products and they use the ...
... and is highly regarded for hardiness and ease of handling and marbling of its meat.[8] ... the hardiness that we see in the breed today and the Shorthorn because of its fleshing qualities and flavour of meat.[5] ...
1 lb ground meat. 1 pkg chicken livers. 1 pkg chicken gizzards. 2 cloves garlic chopped. 2 large onions chopped. 2 stalks ... Fry ground meat, livers and gizzards until brown on low heat. When brown add onions, garlic,celery, parsley,salt and pepper. ... Add water and rice to meat and cook slowly stirring only when rice appears above water. Rice cooks in aprox 20 minutes. ...
Where Business and Morals Meet - A Texas store loses its lease because it sells meat; PETA isnt allowed to put up an anti-meat ... They didnt have to say a word, all they had to do was not eat meat. I could feel my annoyance and even anger. It took me ... - Disparaging Meat Since 1997 - Regularly updated, this site has it all for both the aspiring and long-term vegan. ... Choose a compassionate lifestyle - for the animals - Point-by-point list of facts about... why meat is uneconomical on a world ...
EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat- eaters and 31 546 non meat- eaters in ... Long- chain n- 3 polyunsaturated fatty acids in plasma in British meat- eating, vegetarian, and vegan men. Am J Clin Nutr. 2005 ... Povey R, Wellens B, Conner M. Attitudes towards following meat, vegetarian and vegan diets: an examination of the role of ... Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford ...
... Horse meat originating from the U.S. is NOT fit for human consumption. Horses within the US are not intentionally ... the Europeans and Japanese will urge the EU to stop accepting imports of horse meat. American citizens do not eat horse meat, ... People will then stop bringing horses to the auction that are unfit, because they will find that there is no meat man willing ... So, when we refer to tainted meat, not only are we suggesting diseased animals, we are also suggesting animals pumped up with ...
The process of meat hanging involves hanging the meat (usually beef) in a controlled environment. The meat hanging room must be ... a combination of meat hangings expense and the new process of wet-aging caused meat hanging to almost stop entirely. Meat ... Meat hanging is a culinary process, used in beef aging, that improves the flavor of meats by allowing the natural enzymes in ... The meat must be furthermore checked on in regular intervals to ensure that the meat does not spoil and the process is working ...
"Meatless meals: The benefits of eating less meat". Mayo Clinic.. *^ "Should You Eat Less Meat?". ... Alternative meat industry[edit]. Main article: Meat analogue. A growing trend towards vegetarian or vegan diets and the Slow ... Cultured meat (aka "clean meat") potentially offers some advantages in terms of efficiency of resource use and animal welfare. ... "FAOs Animal Production and Health Division: Meat & Meat Products". Retrieved 16 January 2017.. ...
... Letting people peddle their kidneys might save lives, but the ethical price is too high.. By Atul Gawande ...
Burger King also said it stopped using meat from Husi.. OSI Group, in a statement, said it was "appalled" by the local TV ... and Yum Brands Inc., which owns KFC and Pizza Hut, said they stopped using meat from the supplier and that they have launched ... Burger King and Starbucks said their Chinese stores have stopped using meat from a supplier that local media accused of selling ... Starbucks said a chicken sandwich available in some of its Chinese markets included meat that originally came from Husi. The ...
Weve tweaked this classic recipe to make it healthier. Its a good option for people trying to lose weight if you keep one thing in mind: Dont overdo the portions!
... Resources. Please Note: By clicking a link to any resource listed on this page, you will be leaving this ...
Inspection of meat and meat food products.. *(a) Examination of animals before slaughtering; diseased animals slaughtered ... 615. Inspection of carcasses, meat of which is intended for export.. §616. Inspectors of carcasses, etc., meat of which is ... 608. Sanitary inspection and regulation of slaughtering and packing establishments; rejection of adulterated meat or meat food ... Topics / Rulemaking / Federal Meat Inspection Act / Federal Meat Inspection Act. a[href]:after{content: none !important;}. ...
"Red meat contributes to global warming," Natalies stepbrother Nicolas declared, dragging his chair from the table. "Im outie ...
Beyond Meat. We tried burgers from 2 companies that want to replace meat with veggie patties that bleed - and the winner is ... The biggest meat processor in the US is investing in a startup that makes fake meat. *Melia Robinson ... The biggest meat processor in the US is investing in a startup that makes fake meat. *Melia Robinson ... How a startup that makes fake meat from plants caught the attention of Bill Gates and the founders of Twitter. *Madeline Stone ...
Source for information on meat, curing: A Dictionary of Food and Nutrition dictionary. ... meat, curing Pickling with the aid of sodium chloride (salt), sodium nitrate (saltpetre), and some sodium nitrite, which ... meat, curing Pickling with the aid of sodium chloride (salt), sodium nitrate (saltpetre), and some sodium nitrite, which ... The red colour of cured meat is due to the formation of nitrosomyoglobin from the myoglobin of muscle.. ...
Preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and ... Red meat refers to the meat taken from mammals, white meat refers to the meat taken from fowl, seafood refers to the meat taken ... meat - Student Encyclopedia (Ages 11 and up). Animal tissue suitable for use as food is called meat. While meat can be obtained ... Cardiac muscles are located in the heart and are also often consumed as meat products. However, most meat and meat products are ...
Smoking is an ancient method of food preservation that is still practiced because it adds an interesting flavor to meat, fish, ... Source for information on Meat, Smoked: Encyclopedia of Food and Culture dictionary. ... MEAT, SMOKED. MEAT, SMOKED. Smoking is an ancient method of food preservation that is still practiced because it adds an ... Pork was also a popular meat for smoking since pigs were slaughtered in the fall and their meat could be preserved on the farm ...
See an archive of all meat stories published on the New York Media network, which includes NYMag, The Cut, Vulture, and Grub ... DeBragga Is the Latest Meat-Packer to Depart the Meatpacking District. Just over half a dozen of what was once hundreds of meat ... Lady Gagas Meat Dress Will Be Preserved As Jerky. "The meat dries out, rather than rotting." ... Whole Earth Meats Aims For Humane Halal. Qaid Hassan sells humanely raised Halal meats to Muslims. ...
He admitted he was carrying the meat, a common food in parts of Africa, after a trained dog alerted authorities to the mans ... The other meat was destroyed, and the man was allowed to enter the country without penalty, Sapp said. ... Eves said that the monkeys charred appearance comes from the animals being smoked and that the meat is typically used to make ... as well as deer meat and dried beef, U.S. Customs and Border Protection officials said yesterday. ...
Lab-Grown Meat is Coming, Whether You Like it or Not. Food scientists and startups are trying to make meat more ethically ... This kind of protein substitute is a meat alternative-a plant-based protein that starts to mimic the experience of eating meat ... I call these Level 1 meat alternatives. Many vegan Chinese restaurants serve "fake meat," which is usually some sort of seitan ... Even some vegans support so-called clean meat. But can lab grown meat overcome the dreaded yuck factor? ...
1 million in rat and small mammal meat as mutton, aut... ... China Mammals Meat China Rat Meat Ring China Rat Meat C Hina ... Police confiscated more than 20,000 tonnes of fake or inferior meat products after breaking up illegal food plants during the ... Authorities have arrested 904 suspects since the end of January for selling and producing fake or tainted meat products, the ... But it was the rodent meat in particular that people couldnt stomach, with Internet users turning to the popular microblogging ...
Meatless Meat Photo (CC BY-NC-ND) Dutch "butcher" Jaap Korteweg is on a mission to compete with industrial meat production. No ... "Because many people are addicted to meat. Because they are anxious about the idea of not eating meat any more. And that fear is ... he wants to replace every meat and fish dish on the market with a vegetarian alternative. "Meat must become an ancillary item ... "Meat must become an ancillary item on our plates.". This is the name of the company Kortewegw founded on World Animal Day in ...
Only by using a food thermometer can you accurately determine that a meat has reached a safe temperature. ... The color of cooked meat and poultry is not always a sure sign of its degree of doneness. ... Is Pink Turkey Meat Safe?. The color pink in cooked turkey meat raises a "red flag" to many diners and cooks. Conditioned to be ... Young Age of Meat.. Often meat of younger birds shows the most pink because their thinner skins permit oven gases to reach the ...
  • Some "self-described" vegetarians, who are not vegetarians at all, will eat fish, chicken, or even meat ( 1 , 2 ). (
  • A vegetarian diet is defined as one that does not include meat, fish, or fowl. (
  • The lacto-vegetarian excludes eggs as well as meat, fish, and fowl. (
  • Some research studies have identified these "self-described" vegetarians as semivegetarians and have defined semivegetarian as occasional meat eaters who predominately practice a vegetarian diet ( 3 ) or those who eat fish and poultry but less than 1 time per week ( 4 ). (
  • Pork was also a popular meat for smoking since pigs were slaughtered in the fall and their meat could be preserved on the farm to last through the winter. (
  • Conditioned to be wary of cooked fresh pork that looks pink, they question the safety of cooked poultry and other meats that have a rosy blush. (
  • Similar to bacon but unsmoked and made from a leaner cut of meat, guanciale contributes a full-throttled, pure pork flavor and adds richness to the dishes that it colors. (
  • In China, the primary red meat is pork, accounting for 97 percent of red meat intake. (
  • Of course, some of that ractopamine makes it into the pork on the supermarket meat aisles, Bottemiller reports. (
  • Other countries don't see it that way, and the bulk of Bottemiller's piece is about the refusal of the European Union and China-the globe's two biggest pork markets-to accept meat from ractopamine-treated animals. (
  • Cook pork, roasts, and chops to 145 ºF as measured with a food thermometer, then allow the meat to rest for three minutes before carving or consuming. (
  • It's one of the world's largest meat exporters. (
  • More and more of our supporters are telling us they are really concerned about the impact the world's obsession with meat is having on the environment, climate change in particular. (
  • Mosa Meat was co-founded by Prof Mark Post , the world's leading scientist in the field who created the first cultured hamburger in 2013. (
  • His specialties look and taste like meat products, yet vegetarians can enjoy them without remorse. (
  • LEIGH SALES: Lord Stern also said that people ought to become vegetarians to deal with climate change because meat is a wasteful use of water and it creates a lot of greenhouse gases. (
  • Human anatomy doesn't suggest that eating meat is necessary, asthere are many foods with the sam … e types of nutrition as meats.This means that vegetarians definitely don't have to eatmeat, but should they eat meat is a slightly differentstory. (
  • Almost overnight the number of vegetarians doubled and alternative meat sources appeared. (
  • But to that general claim a twenty-first-century observer would likely add a host of caveats and modifiers: Although we Americans eat more meat than almost anyone else in the world, our meat-centric diets are killing us - or not, depending on whose opinion is consulted. (
  • Vegetarian diets tend to be healthier than diets based on meat and animal fat. (
  • AL GORE: I'm not a vegetarian but I have cut back sharply on the meat that I eat, and it's absolutely correct that the growing meat intensity of diets around the world is one of the issues connected to this global crisis. (
  • Anthropologists believe there were many Paleolithic diets, and meat may have been a part of some of those diets. (
  • Together, we must become more meat aware and adjust our diets. (
  • Red meat does possess a fair amount of nutrients that are usable in our diets. (
  • In response to growing purchasing power, urbanization, and changing diets, meat production has expanded more than fourfold over just the last five decades. (
  • Scientists have found that pinkness occurs when gases in the atmosphere of a heated gas or electric oven react chemically with hemoglobin in the meat tissues to give poultry a pink tinge. (
  • To grow muscle tissues that resembled meat, we needed to find a 'scaffold' material that was edible and allowed muscle cells to attach and grow in 3D," Luke MacQueen, first author of the study and a research associate at SEAS and the Wyss Institute for Bioinspired Engineering, said in the statement. (
  • Most often, meat refers to skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as offal. (
  • On average, one employee of Tyson Foods , the largest meat producer in America, is injured and amputates a finger or limb per month. (
  • The greater part of the entire meat industry is termed meat packing industry - the segment that handles the slaughtering , processing, packaging, and distribution of animals such as cattle , pigs , sheep and other livestock. (
  • Men and women around the country have committed themselves to raising livestock and making meat in ways that hearken back to the pre-factory era. (
  • Breeding livestock and feeding them grain and soy in order to make meat is an extremely wasteful way of feeding people. (
  • In May, the Missouri Senate passed an omnibus bill that included a provision that "prohibits misrepresenting a product as meat that is not derived from harvested production livestock or poultry," and on June 1, then-Gov. Eric Greitens signed the bill into law before stepping down. (
  • In order for pasture-based livestock to become a significant part of the meat industry, we need to eat more of its meat, not less," Hamilton writes. (
  • Another 10 percent is used to grow grains to feed livestock (for meat and dairy). (
  • The New Scientist writes that lab-grown meat might be a reality soon, with one scientist estimating that he is six months away from creating a sausage, a year from a hamburger. (
  • But traditions of meat eating go deep in Germany, from sausage to schnitzel, and as the reports of Mad Cow disease have ebbed, palates have been turning back to more familiar flavors. (
  • Many vegan Chinese restaurants serve "fake meat," which is usually some sort of seitan, a wheat gluten, or textured vegetable protein like textured soy. (
  • This kind of protein substitute is a meat alternative-a plant-based protein that starts to mimic the experience of eating meat. (
  • The protein myoglobin is the major pigment found in all vertebrates and can exist in various forms which determine the resulting meat color. (
  • This comes from mammals and contains more of the iron-rich protein myoglobin in its tissue than white meat. (
  • Lean meat is considered an excellent protein source. (
  • Meat is an excellent source of protein and several vitamins and minerals, including vitamin B12, niacin and selenium. (
  • However, the average adult person should eat between 5 and 6 ounces of quality meat, or protein, daily. (
  • The reason why people need to eat meat is because it gives us the protein we need to live. (
  • And add to the high protein, low calorie features of rabbit meat, it is also low in cholesterol. (
  • Hultin said the Chinese research is similar to other innovations aimed at providing protein sources for a growing global population, including experiments in which meat has been grown in the lab from stem cells. (
  • In some, usually rural areas "wild meat", popularly termed "bushmeat", is the only accessible and/or affordable form of animal protein available. (
  • In Tanzania, TRAFFIC drew attention to the need to manage the supply of wild meat protein available in refugee camps so that local wildlife populations are not devastated but harvested sustainably, and to ensure residents of such camps have sufficient protein to eat. (
  • Soy, wheat gluten , beans, and/or nuts are used as the main protein source, with other ingredients used to provide texture and a meat-like taste. (
  • Meat is mainly composed of water, protein, and fat. (
  • In Eastern Africa and islands in the Indian Ocean, shark meat has been traded and has been a significant source of protein for centuries. (
  • I believe that once the word is out on the 'tainted meat' issue, the Europeans and Japanese will urge the EU to stop accepting imports of horse meat. (
  • American citizens do not eat horse meat, and if the foreign owned slaughter houses can't export it, then they will have to stop accepting horses. (
  • The Czech State Veterinary Administration said that horse meat was found in one-kilogram (2.2 pound) packs of frozen meatballs made in Sweden and shipped to the Czech Republic for sale in Ikea stores there. (
  • European authorities have said the horse meat found in lasagna and other prepared dishes is a case of fraudulent labeling but does not pose a health risk. (
  • FEMALE PATRON: Yes, of course they've offered much more fish and some really exotic kinds of meat, like ostrich and kangaroo--I think kangaroo, and horse meat, yes. (
  • Meanwhile, the FSA says that the horse meat isn't hazardous -- though as Tesco pointed out themselves, it is illegal. (
  • Red meat contributes to global warming," Natalie's stepbrother Nicolas declared, dragging his chair from the table. (
  • The challenger arises not from veggie burgers or tofu or seitan, but instead from labs where animal cells are being cultured and grown up into slabs that mimic (or, depending on whom you ask, mirror) meat. (
  • Environmentalists, especially of the veggie persuasion, are quick to point out that meat accounts for nearly 20 percent of global greenhouse gas emissions. (
  • MEAT LOAF was forced to postpone the remainder of his show at LONDON's WEMBLEY ARENA last night (November 17) after collapsing on stage. (
  • Meat Loaf will be re-evaluated by doctors today and further information about his status will be made available," explained the NHS source. (
  • Carefully place rolled meat loaf, seam side down, in 13" by 9" glass or ceramic baking dish. (
  • Pour remaining tomato mixture over and around meat loaf. (
  • Bake meat loaf 1 hour and 15 minutes. (
  • Let meat loaf stand 10 minutes before slicing. (
  • But if in vitro meat becomes viable, the environmental and ethical consequences could be profound. (
  • It currently goes by many names-in-vitro meat, cultured meat, lab-grown meat, clean meat-and it might soon be vying for a spot in the cold case next to more traditionally made fare. (
  • Eves said that the monkeys' charred appearance comes from the animals' being smoked and that the meat is typically used to make stew. (
  • Until broader changes sweep through the meat-production system, eating less meat, or choosing lower-impact meats, typically means leading a less resource-intensive life. (
  • The meat is typically processed and consumed in steaks and fillets. (
  • Whether it is steaks and roulades, goulash soup or spaghetti á la Bolognese, tuna salad or smoked mackerel - one by one, he wants to replace every meat and fish dish on the market with a vegetarian alternative. (
  • Limiting these environmental and health impacts requires not only a look at how much meat people eat, but also at the kind of meat that they consume worldwide, writes Worldwatch Institute Senior Researcher Michael Renner. (
  • The amount and kind of meat consumed also varies by income, both between countries and within a given country. (
  • LONDON (Reuters) - An outbreak of COVID-19 cases at a meat processer in northern England owned by British supermarket Asda has caused the plant to close temporarily, the Walmart-owned retailer said on Friday. (
  • Six million Brazilians work in the meat production industry, according to the Brazilian Association of Meat Exporters. (
  • Quick freezing of the meat arrests acid production and consequently the virus remains infective for about 6 months. (
  • The bioengineered pigs "are a potentially valuable resource for agricultural production through their combination of cold adaptation, which improves pig welfare and reduces economic losses, with reduced fat deposition and increased lean meat production," the study noted. (
  • In a corporate-controlled environment characterized by large-scale, centralized production, companies - not farmers - have identified means of production, processing and distribution that produce more meat for less money. (
  • This is the first investment in a European cultured meat company, putting Europe on the map for the next generation of meat production. (
  • Mosa Meat will use the Series A funding to develop an end-to-end process for cultured meat production at significantly reduced cost. (
  • Replacing traditional meat production with cultured meat would have a huge impact on the reduction of greenhouse gas emissions, it would free up a large amount of resources that are now used for meat production worldwide and will completely disrupt an old-established and currently unsustainable industry,' said Alexander Hoffmann , Principal at M Ventures. (
  • The company's mission is to revolutionise the way we make meat so we can match soaring global demand for meat with production that is sustainable and better for the environment. (
  • WASHINGTON - The steady growth of global meat production comes at considerable cost. (
  • Even more startlingly, meat production has grown 25-fold since 1800. (
  • Meat production also consumes a lot of water. (
  • Even this number, however, pales in comparison with the possibly more than 100,000 tons used in China's meat production. (
  • China single-handedly accounted for nearly half of global pig meat production in 2013. (
  • The industry has clearly calculated that torturing pigs with pharmaceuticals is worth a few losses, so long as overall meat production gets a boost. (
  • This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses. (
  • The domestication of animals, of which we have evidence dating back to the end of the last glacial period (c. 10,000 BCE), allowed the systematic production of meat and the breeding of animals with a view to improving meat production. (
  • Many aspects of the raising of animals for meat have become industrialized, even many practices more associated with smaller family farms , e.g. gourmet foods such as foie gras . (
  • Some may have consumed meat, while other consumed fruits, tubers-think potato family-or other foods. (
  • I was not very well versed in eating other kinds of foods because I think eating meat makes you lazy. (
  • She established Sunfed Foods, raised $10 million in funding and gathered a group of engineers to help her manufacture a product that was a true alternative to meat. (
  • Only the best cuts of minke whale meat, amounting to just 300 kilograms, managed to sell for a higher price. (
  • The menu offers prime cuts of meat, delicate seafood and produce available and offered on a daily, weekly or seasonal basis under the acute supervision of acclaimed Executive Chef, Sean Brasel. (
  • He said consumers could choose lean cuts of red meat such as sirloin tips or round steak over high-fat cuts like rib-eye. (
  • There are a lot of regulatory agencies that are involved in meat and poultry processing facilities, involved with our workers, involved with our environmental standards. (
  • Citizens of affluent, developed nations consume far more meat per capita than citizens of developing nations. (
  • But what if farmers could raise pigs that produced more lean meat? (
  • Ostrich meat is extremely lean and it has no cholesterol. (
  • The process also allows the water in the meat to evaporate, thus concentrating the flavor. (
  • However, the longer the meat is hung, the better the flavor will be. (
  • Carbonyl compounds in smoke contribute to the distinctive flavor and aroma of smoked meat, while the carbon dioxide and carbon monoxide help produce the bright red pigment. (
  • The meat of commercially smoked turkeys is usually pink because it is prepared with natural smoke and liquid smoke flavor. (
  • At first this puzzled us because the meat was chewy, but its flavor, as we found when Delfin passed us some, hits the taste buds with a tremendous zing. (
  • Processed meat has been modified through salting, curing, smoking, drying or other processes to preserve it or enhance flavor. (
  • the meat equivalent of Jolt soda, cheeks are the fork-tender, flavor-rich, glazed goodness of barbecue. (
  • The cattle ranches of the Pampa, a 250,000-square-mile plain stretching west across the country to the Andes, provide Buenos Aires' tables with a seemingly endless supply of its quintessential meat. (
  • Consequently cattle cheeks are a very muscular piece of meat that when properly cooked melt into a pool of meaty morsels. (
  • Meat without industrial scale cattle ranches, without the vast drain on resources required to raise millions of cows. (
  • China, Mexico, Chile, Japan, the European Union and Hong Kong have taken varying measures to avoid importing Brazilian meat. (
  • China, Chile and Hong Kong suspended all meat imports from Brazil. (
  • Why do we need a substitute that looks and tastes like meat? (
  • Many fake meats are made from gluten (seitan) or soybeans (tofu and tempeh). (
  • At first, people ridiculed him for his endeavor: challenge the meat industry - nice try. (
  • In Meat We Trust chronicles the lesser-known history of how wealthy and influential industry moguls and politicians shaped America into a forefront producer and consumer culture of meat, tracing the rise of early meat-producing factories through the mainstream brands, local suppliers and organic counter-cuisines of today's world. (
  • What's more, once a meat-cell culture exists, it could function the way a yeast or yogurt culture does, so that meat growers wouldn't need to use a new animal for each set of starter cells -- and the meat industry would no longer be dependent on slaughtering animals. (
  • Already, there has been some backlash in Brazil, with local columnists arguing that the government jumped the gun and risked jobs in the industry by unintentionally spreading a stereotype that Brazilian meat was spoiled. (
  • We're the largest national trade association for the meat industry. (
  • Patrick Boyle is the CEO of the American Meat Institute , a meat industry trade organization. (
  • However, experts say the primary beneficiary could be the meat industry, which must spend money on heat lamps and other warming methods to keep young pigs alive. (
  • The new red meat review has no declared ties to industry funding, but the methodology for the two studies is the same. (
  • With Intertek as your meat industry partner, you can be sure of a fast, accurate and reliable service from a global company with local expertise. (
  • The US meat industry has different ideas. (
  • These considerations appeal to (1) health benefits, (2) reducing environmental harms, (3) conserving agricultural resources and energy to feed more people, (4) rejecting the patriarchy implicated in meat, (5) moral consideration for nonhuman animals, and (6) religious or spiritual commitments. (
  • This article takes a detailed look at the health benefits and potential risks of eating meat. (
  • Cooking and preparing meats in certain ways may negatively affect your health. (
  • Their findings justify the current caution suggested in regard to red meat and organ health. (
  • Research investigates the effects of red meat on kidney health. (
  • She recently opted to cut out meat to improve her health, protect the environment and support animal welfare, but she found it a challenge. (
  • The answer varies depending on the meat source, the weight and health of the person, the amount of exercise she/he gets, the gender and so forth. (
  • If done in moderation, cow meat can be reasonable addition to your daily diet, but otherwise it's disappearance from your meals will not be detrimental to your health. (
  • Raw meat dishes like tartare may be more common this time of year, but they still come with health risks. (
  • linear hotsale high accuracy original body health analyzer meat scale 180kg Insen factory provide high quality product with factory price. (
  • Johnston, an epidemiologist at Dalhousie University in Canada, is the lead author of a controversial new set of papers challenging the near-universal recommendation to cut back on red meat for health reasons. (
  • That recommendation goes against conventional advice from major health organizations like the World Health Organization, as well as the U.S. Dietary Guidelines , which recommends limiting red meat, including processed meat, to one serving a week. (
  • Why do we need that sense that we are still eating meat? (
  • Because they are anxious about the idea of not eating meat any more. (
  • Eating meat is dangerously hurting our environment when its influence to global warming is 51% according to World Watch Institute! (
  • Anyone who insists on eating meat should be heavily taxed or being accused of causing danger to global survival! (
  • The simple act of eating meat can cause you to die from choking. (
  • Many people claim that eating meat raises cancer risk. (
  • Named Falcarius utahensis , it resembled its predatory meat-eating ancestors, but evolved teeth shaped for shredding leaves and a paunchy gut to digest plant material. (
  • Crucially, the discovery offers critical insight into one of the most poorly understood groups of dinosaurs, the plant-eating Therizinosaurs - which evolved from meat-eaters. (
  • The teeth were leaf-shaped, which Kirkland says is "a first step toward plant eating" from eating meat or insects. (
  • For instance, the American Institute for Cancer Research recommend eating no more than 18 ounces of red meat per week because of its links with certain cancers , including stomach cancer . (
  • The meat-free lifestyle is having a moment, buoyed by soft-focus Instagram accounts, the clean-eating fad and this week's hotly debated protests. (
  • I was a huge meat eater, I grew up eating meat," said Ms Sukul Lee. (
  • However, depending on what type of meat your are eating you are also ingesting many bad fats and/or bad cholesterol. (
  • But then, after a while, you know, you're getting more relaxed, and now I've started eating meat again. (
  • The papers, published Monday in the Annals of Internal Medicine, also contained a controversial accompanying recommendation from scientists, suggesting that adults continue eating red and processed meats. (
  • The two most important exporters of meat in 2013 were the United States (7.6 million tons) and Brazil (6.4 million tons), together representing 45 percent of global trade. (
  • So, when we refer to tainted meat, not only are we suggesting diseased animals, we are also suggesting animals pumped up with pharmaceuticals. (
  • Meat hanging allows processes to continue in the meat that would normally cease in dead animals. (
  • Red meat refers to the meat taken from mammals, white meat refers to the meat taken from fowl, seafood refers to the meat taken from fish and shellfish, and game refers to meat taken from animals that are not commonly domesticated. (
  • The structural and biochemical properties of muscle are therefore critical factors that influence both the way animals are handled before, during, and after the slaughtering process and the quality of meat produced by the process. (
  • In the United States, meat from domesticated animals is generally subdivided into two categories: red meat and poultry. (
  • Another type, game meat, consists of the flesh of all nondomesticated animals. (
  • Meat comes from a variety of different animals and is classified as either red or white, depending on the source. (
  • Those facilities also leave pathogen-soaked waste on the animals themselves, and butchering facilities more interested in productivity than safety introduce them into the meat we buy in grocery stores. (
  • In particular, Alpha-gal is made up of various sugars stuck together in the blood and is found in the meat of all non-primate animals like cats, dogs, and deer. (
  • And with the advent of grocery stores wanting to buy their meat from a single source, and with the ability to ship processed meat as opposed to live animals in rail cars, the packing houses moved out of the metropolitan areas and built new facilities in the heartland, close to where the animals were being raised. (
  • Table 2.8 Proximate composition (g/100 g) of meat of some wild animal species compared with selected domestic animals. (
  • FDA approves meat and milk from cloned animals, no labels necessary. (
  • A new report is out from the federal collaboration that monitors antibiotic resistance in animals, retail meat and people, and the news is not good. (
  • The animals which are now the principal sources of meat were domesticated in conjunction with the development of early civilizations: Sheep, originating from western Asia, were domesticated with the help of dogs prior to the establishment of settled agriculture, likely as early as the 8th millennium BCE. (
  • The type of meat consumed varies much between different cultures, changes over time, depending on factors such as tradition and the availability of the animals. (
  • The closure is the latest in a series of outbreaks linked to meat processing plants across Europe and the Americas. (
  • British trade union Unite said it had received reports of five more suspected outbreaks at different meat processing factories, without providing further details. (
  • Korteweg plans to make 50 million meat substitute meals each year in his new factory. (
  • First of all, we don't know if the synthetic "muscle-like strips" that are the precursor to full-on meat substitute will even taste good. (
  • According to the U.S. Department of Agriculture, the average meat intake for Americans peaked at 184 pounds (84.5 kilograms) a person in 2004. (
  • §615. Inspection of carcasses, meat of which is intended for export. (
  • h) Reciprocal meat inspection requirement. (
  • After-the-fact inspection and treatment of already-tainted meat may not ever be perfect, and the best solution might be to scale down those operations. (
  • A number of studies on the nutritional value of wild animal meat indicate that bushmeat is comparable if not better than domestic meat. (
  • People will then stop bringing horses to the auction that are unfit, because they will find that there is no 'meat man' willing to give them a couple of bucks. (
  • But it was the rodent meat in particular that people couldn't stomach, with Internet users turning to the popular microblogging site Sina Weibo to vent their outrage. (
  • Jaap Korteweg laughs out lout, for he gets this question a lot: "Because many people are addicted to meat. (
  • Should people eat meat? (
  • So looking at the domestic rabbit, we have everything considered healthful and desireable by most people-a finer boned, fine grained, chewy textured, tender, mild-flavored, beneficial all-white meat. (
  • TRANSLATOR: We sell to people who are looking for healthy meat. (
  • What Commins and his colleagues found in their preliminary study of 60 patients was that some people may have an allergy to a carbohydrate naturally found within meat. (
  • But the idea that there is another component of meat that can spur allergies means that the pool of people within the population who have a meat allergy may be more than previously suspected. (
  • Unlike studies on drugs, people don't want to participate in a decades-long randomized controlled trial, where they eat meat or don't eat meat. (
  • Even though the gap is beginning to close, people in industrial countries continue to eat much larger quantities of meat (75.9 kg) than those in developing nations (33.7 kg). (
  • One of the most difficult parts of mimicking real animal meat is achieving a look and texture that resembles the long, thin fibers you'd see in cutting with the grain on a piece of steak, for instance. (