Citric Acid
Citrus
Citric Acid Cycle
Candy
Sweet food products combining cane or beet sugars with other carbohydrates and chocolate, milk, eggs, and various flavorings. In the United States, candy refers to both sugar- and cocoa-based confections and is differentiated from sweetened baked goods; elsewhere the terms sugar confectionary, chocolate confectionary, and flour confectionary (meaning goods such as cakes and pastries) are used.
Cymbopogon
Monoterpenes
Compounds with a core of 10 carbons generally formed via the mevalonate pathway from the combination of 3,3-dimethylallyl pyrophosphate and isopentenyl pyrophosphate. They are cyclized and oxidized in a variety of ways. Due to the low molecular weight many of them exist in the form of essential oils (OILS, VOLATILE).
Verbenaceae
Alternaria
Sharks
Lamiaceae
Bahamas
A chain of islands, cays, and reefs in the West Indies, lying southeast of Florida and north of Cuba. It is an independent state, called also the Commonwealth of the Bahamas or the Bahama Islands. The name likely represents the local name Guanahani, itself of uncertain origin. (From Webster's New Geographical Dictionary, 1988, p106 & Room, Brewer's Dictionary of Names, 1992, p45)
Leptospermum
Oils, Volatile
Oils which evaporate readily. The volatile oils occur in aromatic plants, to which they give odor and other characteristics. Most volatile oils consist of a mixture of two or more TERPENES or of a mixture of an eleoptene (the more volatile constituent of a volatile oil) with a stearopten (the more solid constituent). The synonym essential oils refers to the essence of a plant, as its perfume or scent, and not to its indispensability.
Valerian
Cough
Taste
Isocitrate Dehydrogenase
An enzyme of the oxidoreductase class that catalyzes the conversion of isocitrate and NAD+ to yield 2-ketoglutarate, carbon dioxide, and NADH. It occurs in cell mitochondria. The enzyme requires Mg2+, Mn2+; it is activated by ADP, citrate, and Ca2+, and inhibited by NADH, NADPH, and ATP. The reaction is the key rate-limiting step of the citric acid (tricarboxylic) cycle. (From Dorland, 27th ed) (The NADP+ enzyme is EC 1.1.1.42.) EC 1.1.1.41.
Oxaloacetates
Beverages
Antitussive Agents
Coriandrum
Sodium Pertechnetate Tc 99m
Aconitate Hydratase
Salivation
Benzyl Alcohol
Taste Threshold
Melaleuca
Eucalyptus
Plant Extracts
Ketoglutaric Acids
Mineral Oil
Fumarate Hydratase
Root Canal Irrigants
Chemicals used mainly to disinfect root canals after pulpectomy and before obturation. The major ones are camphorated monochlorophenol, EDTA, formocresol, hydrogen peroxide, metacresylacetate, and sodium hypochlorite. Root canal irrigants include also rinsing solutions of distilled water, sodium chloride, etc.
Antimutagenic Agents
Metacercariae
Quinine
An alkaloid derived from the bark of the cinchona tree. It is used as an antimalarial drug, and is the active ingredient in extracts of the cinchona that have been used for that purpose since before 1633. Quinine is also a mild antipyretic and analgesic and has been used in common cold preparations for that purpose. It was used commonly and as a bitter and flavoring agent, and is still useful for the treatment of babesiosis. Quinine is also useful in some muscular disorders, especially nocturnal leg cramps and myotonia congenita, because of its direct effects on muscle membrane and sodium channels. The mechanisms of its antimalarial effects are not well understood.
Cyclohexenes
Pyruvic Acid
Smear Layer
Adherent debris produced when cutting the enamel or dentin in cavity preparation. It is about 1 micron thick and its composition reflects the underlying dentin, although different quantities and qualities of smear layer can be produced by the various instrumentation techniques. Its function is presumed to be protective, as it lowers dentin permeability. However, it masks the underlying dentin and interferes with attempts to bond dental material to the dentin.
Flexiviridae
Citrate (si)-Synthase
Oxaloacetic Acid
Taste Perception
Succinic Acid
A water-soluble, colorless crystal with an acid taste that is used as a chemical intermediate, in medicine, the manufacture of lacquers, and to make perfume esters. It is also used in foods as a sequestrant, buffer, and a neutralizing agent. (Hawley's Condensed Chemical Dictionary, 12th ed, p1099; McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed, p1851)
Acetic Acid
Malate Dehydrogenase
Carboxylic Acids
Stars, Celestial
Acetyl Coenzyme A
Acetates
Sucrose
Tongue
Carbon Isotopes
Fungicides, Industrial
Heterophyidae
Sodium Hypochlorite
Fluoroacetates
Derivatives of acetic acid with one or more fluorines attached. They are almost odorless, difficult to detect chemically, and very stable. The acid itself, as well as the derivatives that are broken down in the body to the acid, are highly toxic substances, behaving as convulsant poisons with a delayed action. (From Miall's Dictionary of Chemistry, 5th ed)
Succinates
Irritants
Drugs that act locally on cutaneous or mucosal surfaces to produce inflammation; those that cause redness due to hyperemia are rubefacients; those that raise blisters are vesicants and those that penetrate sebaceous glands and cause abscesses are pustulants; tear gases and mustard gases are also irritants.
Succinate-CoA Ligases
Enzymes that catalyze the first step leading to the oxidation of succinic acid by the reversible formation of succinyl-CoA from succinate and CoA with the concomitant cleavage of ATP to ADP (EC 6.2.1.5) or GTP to GDP (EC 6.2.1.4) and orthophosphate. Itaconate can act instead of succinate and ITP instead of GTP.EC 6.2.1.-.
Succinate Dehydrogenase
Oxalic Acid
Odors
Aluminum
6-Phytase
Evolution, Chemical
Chemical and physical transformation of the biogenic elements from their nucleosynthesis in stars to their incorporation and subsequent modification in planetary bodies and terrestrial biochemistry. It includes the mechanism of incorporation of biogenic elements into complex molecules and molecular systems, leading up to the origin of life.
Glutamates
Urolithiasis
Plants, Medicinal
Proteobacteria
A phylum of bacteria consisting of the purple bacteria and their relatives which form a branch of the eubacterial tree. This group of predominantly gram-negative bacteria is classified based on homology of equivalent nucleotide sequences of 16S ribosomal RNA or by hybridization of ribosomal RNA or DNA with 16S and 23S ribosomal RNA.
Phosphoric Acids
Glycolysis
A metabolic process that converts GLUCOSE into two molecules of PYRUVIC ACID through a series of enzymatic reactions. Energy generated by this process is conserved in two molecules of ATP. Glycolysis is the universal catabolic pathway for glucose, free glucose, or glucose derived from complex CARBOHYDRATES, such as GLYCOGEN and STARCH.
Hydrogen-Ion Concentration
Acetobacter
Pyruvate Carboxylase
Chelating Agents
Salivary Glands
Taste Disorders
Conditions characterized by an alteration in gustatory function or perception. Taste disorders are frequently associated with OLFACTION DISORDERS. Additional potential etiologies include METABOLIC DISEASES; DRUG TOXICITY; and taste pathway disorders (e.g., TASTE BUD diseases; FACIAL NERVE DISEASES; GLOSSOPHARYNGEAL NERVE DISEASES; and BRAIN STEM diseases).
Dentin
Tooth Root
The part of a tooth from the neck to the apex, embedded in the alveolar process and covered with cementum. A root may be single or divided into several branches, usually identified by their relative position, e.g., lingual root or buccal root. Single-rooted teeth include mandibular first and second premolars and the maxillary second premolar teeth. The maxillary first premolar has two roots in most cases. Maxillary molars have three roots. (Jablonski, Dictionary of Dentistry, 1992, p690)
Citrus sinensis
Edetic Acid
Potassium Citrate
Gluconeogenesis
Phosphorus, Dietary
Phosphorus used in foods or obtained from food. This element is a major intracellular component which plays an important role in many biochemical pathways relating to normal physiological functions. High concentrations of dietary phosphorus can cause nephrocalcinosis which is associated with impaired kidney function. Low concentrations of dietary phosphorus cause an increase in calcitriol in the blood and osteoporosis.
Lactic Acid
Oxalates
Phytic Acid
Culture Media
Any liquid or solid preparation made specifically for the growth, storage, or transport of microorganisms or other types of cells. The variety of media that exist allow for the culturing of specific microorganisms and cell types, such as differential media, selective media, test media, and defined media. Solid media consist of liquid media that have been solidified with an agent such as AGAR or GELATIN.
Carbon Dioxide
Ketone Bodies
Malate Synthase
Chorda Tympani Nerve
Methylmethacrylates
Dicarboxylic Acid Transporters
Larynx
Reflex
Molecular Sequence Data
Descriptions of specific amino acid, carbohydrate, or nucleotide sequences which have appeared in the published literature and/or are deposited in and maintained by databanks such as GENBANK, European Molecular Biology Laboratory (EMBL), National Biomedical Research Foundation (NBRF), or other sequence repositories.
Methylcellulose
Plant Leaves
Glucose
Fermentation
Calcium Sulfate
A calcium salt that is used for a variety of purposes including: building materials, as a desiccant, in dentistry as an impression material, cast, or die, and in medicine for immobilizing casts and as a tablet excipient. It exists in various forms and states of hydration. Plaster of Paris is a mixture of powdered and heat-treated gypsum.
Ketosis
Oxygen Consumption
Tooth Demineralization
Codeine
Mitochondria
Semiautonomous, self-reproducing organelles that occur in the cytoplasm of all cells of most, but not all, eukaryotes. Each mitochondrion is surrounded by a double limiting membrane. The inner membrane is highly invaginated, and its projections are called cristae. Mitochondria are the sites of the reactions of oxidative phosphorylation, which result in the formation of ATP. They contain distinctive RIBOSOMES, transfer RNAs (RNA, TRANSFER); AMINO ACYL T RNA SYNTHETASES; and elongation and termination factors. Mitochondria depend upon genes within the nucleus of the cells in which they reside for many essential messenger RNAs (RNA, MESSENGER). Mitochondria are believed to have arisen from aerobic bacteria that established a symbiotic relationship with primitive protoeukaryotes. (King & Stansfield, A Dictionary of Genetics, 4th ed)
Aspergillus
Um Bongo
Citric acid was also taken out and replaced with lemon juice. Since 2011, citric acid has again been in use. Nestlé launched ... In comparison, the original also contained apple, lemon, passion fruit, mandarin, apricot, guava and mango. New packaging for ...
1784 in science
Citric acid is first isolated by Carl Wilhelm Scheele, who crystallizes it from lemon juice. Cholesterol is isolated. ... Scheele, Carl Wilhelm (1784). "Anmärkning om Citron-saft, samt sätt at crystallisera densamma" [Note about lemon juice, as well ...
Stain removal
Lemon juice, containing citric acid which is the active bleaching agent, can effectively remove stains. Its action can be ... Both of these acids were used primarily to remove rust. Other rust removal acids are oxalic acid. See also Borax or Boric Acid ... Various acids were used in the past such as Phosphoric acid as used in Calcium Lime Rust Remover (CLR) and Hydrofluoric acid as ... Vinegar ( or acetic acid ) which can also help bring out stains. Sodium Hydroxide is also commonly used in drain cleaners. It ...
Calamansi
"Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit Juice Products". Journal of ... Philippine lemon, Panama orange (also used for kumquats), musk orange, bitter-sweets and acid orange. BENEFITS OF LEMON ... Benefits Of lemon... The fruits are sour and are often used for preserves or cooking. The calamansi bears a small citrus fruit ... Tasters note elements of apricot, tangerine, lemon, pineapple, and guava. The peel is so thin that each fruit must be hand ...
Lime (fruit)
Lime juice contains slightly less citric acid than lemon juice (about 47 g/L), nearly twice the citric acid of grapefruit juice ... Penniston KL, Nakada SY, Holmes RP, Assimos DG (2008). "Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and ... Limes have higher contents of sugars and acids than lemons do. Lime juice may be squeezed from fresh limes, or purchased in ... and about five times the amount of citric acid found in orange juice. Lime pulp and peel contain diverse phytochemicals, ...
Grapefruit
... juice contains about half the citric acid of lime or lemon juice, and about 50% more citric acid than orange juice. ... Penniston KL, Nakada SY, Holmes RP, Assimos DG (2008). "Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and ... organic acids (mainly citric acid), and monoterpenes and sesquiterpenes providing aromas. Grapefruit mercaptan, a sulfur- ... "Genetic origin of cultivated citrus determined: Researchers find evidence of origins of orange, lime, lemon, grapefruit, other ...
Orange (fruit)
Orange juice contains only about one-fifth the citric acid of lime or lemon juice (which contain about 47 g/L). The United ... "Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit Juice Products". Journal of ... The proportion of anhydric citric acid in fruit solids Like most citrus plants, oranges do well under moderate temperatures- ... The lack of acid, which protects orange juice against spoilage in other groups, renders them generally unfit for processing as ...
Elderflower cordial
A source of citric acid and lemon juice is added to help preserve the cordial and add tartness. The mixture is then covered and ...
Edmund Sturge
The factory extracted citric acid from citrus juice, using lemons from Sicily, subject to sharp variations in supply. Their ...
Dots (candy)
... and are created with citric acid: cherry, lemon, orange, grape, and green apple. Flavors for Tropical Dots include Island ... Sour Dots were introduced in 2009-2010.[citation needed] Current flavors for "Original Dots" include cherry (red), lemon ( ... Dots contain: Corn syrup, sugar, food starch-modified, malic acid, natural and artificial flavors, sodium citrate, and ... and Lemon-Lime. Crows, black licorice flavored gum drops, are also considered to be part of the Dots family, created in the ...
Spoon sweets
... as the citric acid prevents oxidation. A small quantity of blanched almonds, slivered or whole, may also be added for crunch, ... Thus the main prerequisites to making good spoon sweets are said to be "patience and a heavy pot". Some lemon juice is often ... lemons, grapefruit, tangerines, pomegranates, quinces, figs, prunes, etc. Even soft fruit like melon or watermelon can be thus ...
Cyanotype
Chemicals used are hydrogen peroxide or mild acidic substances: citric acid, lemon juice, vinegar or acetic acid etc. These can ... Then wash with 2% Citric acid solution. After that wash in water and dry. The simplest kind of cyanotype print is a photogram, ... A variety of agents can be used, including various types of tea, coffee, wine, urine, tannic acid or pyrogallic acid, resulting ... For development, 5% Potassium Ferrocyanide can be used with added Sulfamic acid to get PH of 3-4. Developing is needed for at ...
Food browning
This effect is possibly explained by the anti-browning properties of citric and ascorbic acids in the lemon juice. Genetic ... such as citric acid, sorbic acid, polyphosphates, hinokitiol, kojic acid, EDTA, porphyrins, polycarboxylic acids, different ... Acidulants, such as citric acid, ascorbic acid, and glutathione, are used as anti-browning agents. Many of these agents also ... Ascorbic acid, N-acetylcysteine, L-cysteine, 4-hexylresorcinol, erythorbic acid, cysteine hydrochloride, glutathione are ...
Baikal (drink)
... acidity regulator citric acid, oils (cardamom, eucalyptus, lemon), preservative sodium benzoate. Thurman, Jim (27 August 2020 ... The beverage's basis is water, but it also contains extracts of natural herbs, sugar, citric acid, carbon dioxide. Ingredients ... include black tea extract, Eleutherococcus senticosus, cardamom oil, eucalyptus oil, lemon oil, liquorice, St. John's wort and ...
Juicy Salif
The gold-plated version was described as an "ornament" because citric acid from fruit would discolor and erode the gold plating ... Juicy Salif Lemon Squeezer. 1988". MoMA. The Museum of Modern Art. Retrieved 2022-02-11. ""Juicy Salif" Lemon Squeezer". The ... While eating a dish of squid and squeezing a lemon over it, Starck drew on the napkin his famous lemon squeezer. Alberto Alessi ... Starck has publicly stated that his citrus reamer was "not meant to squeeze lemons" but "to start conversations". An image of ...
Sprite Zero Sugar
The following ingredients are listed here: carbonated water, citric acid, natural flavors, potassium citrate, and potassium ... Sprite Zero Sugar (also known as Diet Sprite or Sprite No Sugar) is a colorless, lemon-lime soft drink produced by The Coca- ... Aspartame contains phenylalanine.) Comparing Sprite Zero Sugar to other popular lemon-lime sodas. Sprite (soft drink) Coca-Cola ... Lemon-lime sodas, Coca-Cola brands, Products introduced in 1974). ...
Ceviche
... with lemons and limes being the most commonly used. In addition to adding flavor, the citric acid causes the proteins in the ... Acid marinades will not kill bacteria or parasitic worms, unlike the heat of cooking. Traditional-style ceviche was marinated ... On Easter Island, the preferred fish is tuna, marinated in lemon juice and coconut milk. In Mexico, the U.S., and some parts of ... Peruvian ceviche Ecuadorian ceviche, made of shrimp, lemon and tomato sauce Mexican ceviche Ceviche from Costa Rica In Peru, ...
Inverted sugar syrup
If lemon juice which is about five percent citric acid by weight is used instead then the ratio becomes 50:1. Such a mixture, ... Common sugar can be inverted quickly by mixing sugar and citric acid or cream of tartar at a ratio of about 1000:1 by weight ... Though inverted sugar syrup can be made by heating table sugar in water alone, the reaction can be sped up by adding lemon ... Inverted sugar syrup can be made without acids or enzymes by heating it up alone: two parts granulated sugar and one part water ...
Kréma
Sugar, glucose syrup, hydrogenated vegetable fat, gelatin, skim milk powder, licorice extract, citric acid (acidifier), ... Kréma is available in various flavours, including cherry, lemon, raspberry, orange, caramel, pomegranate, iced tea, peach and ...
Criticism of fast food
The skin, safflower oil and citric acid from the McNuggets was also replaced with pea starch, rice starch and powdered lemon ... polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol". European Food Safety Authority. ... Steenland K, Fletcher T, Savitz DA (2010). "Epidemiologic Evidence on the Health Effects of Perfluorooctanoic Acid (PFOA)". ... Upon ingestion, PAPs are subsequently biotransformed into perfluorinated carboxylic acids (PFCAs), compounds which have long ...
Apple sauce
Lemon juice, citric acid, or other acidifiers may be used to preserve the color and ensure a high enough acidity for safe ... Ascorbic acid (vitamin C) also preserves the color. Apple sauce can be made by baking rather than boiling, in which case the ...
Sharbat
A simple sherbet of lemon, citric acid and water, without additional spices, is called nişan şerbeti or "betrothal sherbet" in ... One Turkish method of making rose sharbat involves kneading fresh rose petals with a little citric acid or sugar to release ... Some versions of lemon sherbet may be optionally flavored with honey and cloves. A similar sherbet flavored with cloves and ... If sugar is used the petals are left in the fridge overnight and a small amount of lemon juice is added the following day.) ...
Arnold Beckman
Lemons that were not saleable as produce were made into pectin or citric acid, with sulfur dioxide used as a preservative. ... Beckman's solution was to make ink with butyric acid, a malodorous substance. Because of this ingredient, no manufacturer ... Chemist Glen Joseph at Sunkist was attempting to measure the hydrogen-ion concentration in lemon juice electrochemically, but ...
Sour sanding
... made from citric or tartaric acid and sugar. It is used to coat sour candies such as lemon drops and Sour Patch Kids, or to ...
Fruit sours
They are also mildly tart and tangy in flavor, due to citric acid and malic acid which are sometimes crystals that coat the ... They come in a variety of colors; typically red (strawberry), orange, yellow (lemon), green (apple or lime), and purple (berry ...
Catechol
The enzyme is inactivated by adding an acid, such as citric acid contained in lemon juice. Excluding oxygen also prevents the ... Anon.) (1841) "On catechin (catechinic acid) and pyrocatechin (pyrocatechinic acid)", Philosophical Magazine, 19 : 194-195. See ... The properties of this acid are so definite, that one can regard it justifiably as a strange acid and give it the name "burned ... This acid is perhaps the same one, which I obtained by destructive distillation of catechu; … ). On p. 58, Reinsch names the ...
Kidney stone disease
... including from lemon and lime juice. However, citric acid does not alkalinize urine like alkali citrate, which is citrate ... "Citric Acid and Kidney Stones" (PDF). uwhealth.org. Archived (PDF) from the original on 5 July 2010. Heaney RP (March 2006). " ... This is because when citrate is metabolized (mostly by liver and some by kidney), the protons in citric acid will neutralize ... Reducing the pH to 5.0 decreases the solubility of uric acid to less than 8 mg/100 ml. The formation of uric-acid stones ...
Squash (drink)
Usually it can contain an acidifier such as citric acid or in very old-fashioned cordials lemon juice, or even spices such as ... Citrus fruits (particularly orange, lime and lemon) or a blend of fruits and berries are commonly used as the base of squash. ... Traditional squashes in Britain are usually flavoured with elderflower, orange, lemon, or blackcurrant. Raspberry and ... Traditional squashes may be flavoured with elderflowers, lemon, pomegranate, apple, strawberry, chokeberry (often with spices ...
Central de Cervejas
On the palate it has a gentle citric taste and aroma, and a good acid/sweet balance. Sagres Sem Álcool (0,3% abv): is a light ... Made from Sagres beer together with natural lemon juice, it is a medium bodied beer and fruit juice drink, with a slightly ...
Vinaigrette
... is made by mixing an oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, ... Different vinegars, such as raspberry, create different flavors, and lemon juice or alcohol, such as sherry, may be used ... Vinaigrettes may include a wide range of additions such as lemon, truffles, raspberries, sugar, garlic, and cherries. Cheese, ...
Galvanic cell
Replicas filled with citric acid or grape juice have been shown to produce a voltage. However, it is far from certain that this ... For instance, a typical 12V lead-acid battery has six galvanic cells connected in series with the anodes composed of lead and ... Lemon battery. *Thermogalvanic cell. See also[edit]. *Bioelectrochemical reactor. *Resting potential. *Bio-nano generator ... cathodes composed of lead dioxide, both immersed in sulfuric acid. Large battery rooms, for instance in a telephone exchange ...
Crack cocaine
... containing citric acid) or white vinegar (containing acetic acid), a process that effectively reverses the original conversion ... However, whereas powder cocaine dissolves in water, crack must be dissolved in an acidic solution such as lemon juice ( ... Harm reduction and public health agencies may distribute packets of citric acid or ascorbic acid (Vitamin C) for this purpose.[ ... in a reversible acid-base reaction. The heating accelerates the degradation of carbonic acid into carbon dioxide (CO2) and ...
Citronska kislina - Wikipedija, prosta enciklopedija
Penniston KL, Nakada SY, Holmes RP, Assimos DG (2008). "Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and ... NextBio Citric Acid Entry - (v angleščini). *Citric acid analysis - free spreadsheet for titration of acids and pH calculation ... 6,0 6,1 6,2 Citric acid in Linstrom, Peter J.; Mallard, William G. (eds.); NIST Chemistry WebBook, NIST Standard Reference ... Glavni članek: Citric acid cycle. Cikel citronske kisline (poznan tudi pod imenom cikel trikarboksilnih kislin ali Krebsov ...
List of food additives
Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity ... Lemon balm (Melissa officinalis) - Lemon extract - Lemon juice - Lemon Myrtle (Backhousia citriodora) - Lemon oil - Lemon ... Citranaxanthin - color Citric acid - food acid Citric acid esters of mono- and diglycerides of fatty acids - emulsifier Citrus ... Phosphated distarch phosphate - thickener, vegetable gum Phosphoric acid - food acid Phytic acid - preservative Pigment Rubine ...
Denture cleaner
... cleaning the dentures citric acid - removes stains sodium perborate sodium polyphosphate potassium monopersulfate - cleaning ... water/lemon juice, water/baking soda for many years. In the 1930s, Alexander Block developed the Polident brand of denture ...
100,000,000 Guinea Pigs
... citric acid) lemon flavor and artificial coal tar color. The book takes particular aim at the pharmaceutical market in the ...
Fruit salt
... with flavorings like lemon into an effervescent compound with citric or tartaric acid proved especially popular and set off a ... A fruit salt or fruit salts is an effervescent compound made up of organic acids such as citric acid or tartaric acid and salts ... citric acid) or grapes (tartaric acid) - forms further salts such monosodium citrate in solution with the carbonates or ... and citric acid. Its main market is in India. Campbell, W. A. (June, 1966) James Crossley Eno and the Rise of the Health Salts ...
Coca-Cola formula
Ingredients: 1 oz (28 g) caffeine citrate 3 oz (85 g) citric acid 1 US fl oz (30 ml) vanilla extract 1 US qt (946 ml) lime ... Mix together 1⁄4 drachm (0.44 g) orange oil, 1⁄10 drachm (0.18 g) cassia (Chinese cinnamon) oil, 1⁄2 drachm (0.89 g) lemon oil ... Fluid extract of Coca: 3 drams USP Citric acid: 3 oz Caffeine: 1 oz Sugar: 30 lbs Water: 2.5 gal Lime juice: 2 pints (1 quart) ... citric acid and lime juice in 1 quart boiling water add vanilla and flavoring when cool." Flavoring (Merchandise 7X): 1 qrt ...
Effervescent tablet
... with flavorings like lemon into an effervescent compound with citric or tartaric acid proved especially popular and set off a ... such as amino acids and antibiotics. Those requiring a large dose. Those that are susceptible to light, oxygen, or moisture. It ...
Potassium ferrocyanide
... is used in the production of wine and citric acid. In the EU, ferrocyanides (E 535-538) were, as of 2017 ... It is the potassium salt of the coordination complex [Fe(CN)6]4−. This salt forms lemon-yellow monoclinic crystals. In 1752, ... After having tried so vainly to decompose Prussian blue by acids, I made recourse to alkalies. I put a half ounce of this [ ... Treatment of potassium ferrocyanide with nitric acid gives H2[Fe(NO)(CN)5]. After neutralization of this intermediate with ...
Kvass
... due to the addition of caramel and citric acid to the bread) and three times lower reducing sugar content than industrially ... lemon, chicory, raspberry and cherry kvass, are recorded. As commercial kvass producers began selling it in barrels on the ... After that, the wort is pumped into a fermentation tank, where baker's yeast and lactic acid bacteria culture is added and the ... bread kvass', to differentiate it from kwas, 'acid', originally from kwaśny, 'sour'); Latvian: kvass; Romanian: cvas; Hungarian ...
100plus
... contains carbonated water, sucrose, glucose, citric acid, sodium citrate, sodium chloride, potassium phosphate, ... Four flavours are available- original, Tangy Tangerine, Lemon Lime, Berries and Active. In 2011, a non-carbonated version ...
Citrus
The juice contains a high quantity of citric acid and other organic acids giving them their characteristic sharp flavour. The ... More acidic citrus, such as lemons and limes, are generally not eaten on their own. Meyer lemons can be eaten out of hand with ... currassuviencis Mediterranean mandarin, Willow Leaf - Citrus ×deliciosa Meyer lemon, Valley Lemon - Citrus ×meyeri (C. medica ... Sweet Lemon, Sweet Lime, mosambi - Citrus ×limetta (C. medica × C. ×aurantium) Lumia - several distinct pear shaped lemon-like ...
Soap substitute
... gluconic acid, citric acid, and polyelectrolytes. Ultimately, effective detergent formulations using citric acid and ... lemon juice, salt, coffee powder, ascorbic acid, and grapefruit extract. Green cleaning Vegan soap "How do detergents and soaps ... Today, formulations with zeolites, polycarboxylates, citric acid, and sodium bicarbonate are among the most effective and ... manufacturers explored the use of other compounds as a potential substitute for phosphates such as nitrile-tri-acetic acid (NTA ...
Airborne (dietary supplement)
Amino acids: glutamine (as L-glutamine) and lysine (as L-lysine HCl) Other ingredients: maltodextrin, sorbitol, citric acid, ... ", "Lemon Lime", and "Pink Grapefruit", and in the following forms: effervescent tablets, powder packets, chewable tablets, ... The ingredients in most Airborne products include: Vitamin A as retinyl palmitate Vitamin C (ascorbic acid) Vitamin E (as delta ... Airborne is an American brand of dietary supplement containing herbal extracts, amino acids, antioxidants, electrolytes, ...
Hot Tamales
... lemon, lime), sodium citrate, pectin, citric acid, malic acid, fumaric acid, confectioners glaze, carnauba wax, white mineral ... spicy flavor with lemon, mango and pineapple flavor. A spearmint version, Hot Tamales Ice, was marketed in the late 2000s, but ...
Solo (Australian soft drink)
Food acids (330, 331) Natural flavour Preservative (211) Natural colour (safflower extract) E330 - Citric acid E331 - Sodium ... Unless it's one of those great lemon squashes that pubs used to make. Extra lemon tang, and not too many bubbles. Solo lemon: a ... lemon squash', which is a drink made from a sweetened lemon concentrate and water. Solo is a carbonated variant of a lemon ... Adam Demos' Solo Man was known as the one who chased a barrel full of lemons down a hill and drank/poured the lemon juice over ...
Instant tea
... citric acid for tartness, and other flavors that would not normally be found in tea leaves, such as those of raspberry or lemon ... "EthicalFoods.com , What You Need To Know About Citric Acid". ethicalfoods.com. Retrieved 2016-12-16. Millin, D. J. (1981). " ...
University of Sheffield
At Sheffield Krebs and his postgraduate student discovered the citric acid cycle (also known as the Krebs cycle) in 1937, which ... Social Sciences-lemon yellow; International Faculty-Saxon blue; Board of Extra Faculty Provision-pale blue. Some schools at ... They are contributors to the development of penicillin, the discovery of the citric acid cycle, the investigation of high-speed ... Krebs, HA; Johnson, WA (1937). "Acetopyruvic acid (alphagamma-diketovaleric acid) as an intermediate metabolite in animal ...
OpenCola (drink)
... phosphoric acid or citric acid 10.0 mL (2.00 tsp.) flavouring formula 2.5 mL (0.50 tsp.) caffeine (optional) After mixing up ... 10.0 g food-grade gum arabic 3.5 mL orange oil 3.0 mL water 2.75 mL lime oil 1.25 mL cassia oil 1.0 mL lemon oil 1.0 mL nutmeg ...
Botulism
Most mixtures of low-acid and acid foods also have pH values above 4.6 unless their recipes include enough lemon juice, citric ... these products must be acidified to a pH of 4.6 or lower with lemon juice or citric acid. Properly acidified tomatoes and figs ... Low-acid foods have pH values higher than 4.6. They include red meats, seafood, poultry, milk, and all fresh vegetables except ... Acid foods have a pH of 4.6 or lower. They include fruits, pickles, sauerkraut, jams, jellies, marmalades, and fruit butters. ...
Vita Cola
Natural mineral water, Sugar, Carbonic acid, Acidulants (E270, citric acid, phosphate), Dye E150 d, Natural aroma, Vitamin C, ... Vita Cola's flavor is described as cola-like with a strong note of lemon and fruit flavoring. It is also noticeably less sweet ...
Natural acne treatments for Black skin
Citric acid. Citric acid, most prevalent in citrus fruits such as oranges and lemons, may help reduce acne lesions in some ... While there is little research on whether citric acid can clear up acne, people can try applying lemon juice directly to ... As such, it may be best for a person should apply citric acid products at night and wear sunscreen during the day. ... Bae, J. Y., & Park, S. N. (2016). Evaluation of antimicrobial activities of ZnO, citric acid and a mixture of both against ...
6254 LEMON SALT CITRIC ACID per/LB
Overview of COVID-19 Vaccines | CDC
Citric acid monohydrate (closely related to lemon juice). *Ethanol (a type of alcohol) ... Acetic acid (the main ingredient in white household vinegar). Purpose. Work together to help keep the vaccine molecules stable ... Messenger ribonucleic acid (mRNA):. Nucleoside-modified mRNA encoding the viral spike (S) glycoprotein of SARS-CoV-2 ... Messenger ribonucleic acid (mRNA):. Nucleoside-modified mRNA encoding the viral spike (S) glycoprotein of SARS-CoV-2 ...
Kabaya Citric Acid Salt Candy - Lemon & Plum - Japan Candy Store
Lemon & Plum by Kabaya with FREE shipping! The best selection of fun Japanese candy & tasty Japanese snacks directly from ... Youre reviewing: Kabaya Citric Acid Salt Candy - Lemon & Plum How do you rate this product? * 1 star. 2 stars. 3 stars. 4 ... Quench your thirst with these treats that come in both refreshing lemon and plum flavors! These hard candies have citric acid ... A pack of refreshing plum and lemon-flavored hard candies with salt ...
Match the acids given in Column (A) with their correct source given in Column (B)
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