A plant genus of the family FABACEAE known for the edible beans.
The large family of plants characterized by pods. Some are edible and some cause LATHYRISM or FAVISM and other forms of poisoning. Other species yield useful materials like gums from ACACIA and various LECTINS like PHYTOHEMAGGLUTININS from PHASEOLUS. Many of them harbor NITROGEN FIXATION bacteria on their roots. Many but not all species of "beans" belong to this family.
Plants whose roots, leaves, seeds, bark, or other constituent parts possess therapeutic, tonic, purgative, curative or other pharmacologic attributes, when administered to man or animals.
The encapsulated embryos of flowering plants. They are used as is or for animal feed because of the high content of concentrated nutrients like starches, proteins, and fats. Rapeseed, cottonseed, and sunflower seed are also produced for the oils (fats) they yield.
A plant genus of the family POACEAE. The seed is one of the EDIBLE GRAINS used in millet cereals and in feed for birds and livestock (ANIMAL FEED). It contains diosgenin (SAPONINS).
The genetic complement of an organism, including all of its GENES, as represented in its DNA, or in some cases, its RNA.
A multistage process that includes cloning, physical mapping, subcloning, determination of the DNA SEQUENCE, and information analysis.
Descriptions of specific amino acid, carbohydrate, or nucleotide sequences which have appeared in the published literature and/or are deposited in and maintained by databanks such as GENBANK, European Molecular Biology Laboratory (EMBL), National Biomedical Research Foundation (NBRF), or other sequence repositories.
The genetic complement of a BACTERIA as represented in its DNA.
A genus of gram-negative, rod-shaped bacteria in the family PHYLLOBACTERIACEAE. They are able to invade root-hairs of a wide range of plants, inciting the production of PLANT ROOT NODULES.
The repair of DOUBLE-STRAND DNA BREAKS by rejoining the broken ends of DNA to each other directly.
Interruptions in the sugar-phosphate backbone of DNA, across both strands adjacently.
Poly(deoxyribonucleotide):poly(deoxyribonucleotide)ligases. Enzymes that catalyze the joining of preformed deoxyribonucleotides in phosphodiester linkage during genetic processes during repair of a single-stranded break in duplex DNA. The class includes both EC 6.5.1.1 (ATP) and EC 6.5.1.2 (NAD).
Immunologically detectable substances found in the CELL NUCLEUS.
The reconstruction of a continuous two-stranded DNA molecule without mismatch from a molecule which contained damaged regions. The major repair mechanisms are excision repair, in which defective regions in one strand are excised and resynthesized using the complementary base pairing information in the intact strand; photoreactivation repair, in which the lethal and mutagenic effects of ultraviolet light are eliminated; and post-replication repair, in which the primary lesions are not repaired, but the gaps in one daughter duplex are filled in by incorporation of portions of the other (undamaged) daughter duplex. Excision repair and post-replication repair are sometimes referred to as "dark repair" because they do not require light.
Colloids with liquid continuous phase and solid dispersed phase; the term is used loosely also for solid-in-gas (AEROSOLS) and other colloidal systems; water-insoluble drugs may be given as suspensions.
Spectrophotometric techniques by which the absorption or emmision spectra of radiation from atoms are produced and analyzed.
Very young plant after GERMINATION of SEEDS.
Nanometer-sized particles that are nanoscale in three dimensions. They include nanocrystaline materials; NANOCAPSULES; METAL NANOPARTICLES; DENDRIMERS, and QUANTUM DOTS. The uses of nanoparticles include DRUG DELIVERY SYSTEMS and cancer targeting and imaging.
A carboxy-lyase that plays a key role in photosynthetic carbon assimilation in the CALVIN-BENSON CYCLE by catalyzing the formation of 3-phosphoglycerate from ribulose 1,5-biphosphate and CARBON DIOXIDE. It can also utilize OXYGEN as a substrate to catalyze the synthesis of 2-phosphoglycolate and 3-phosphoglycerate in a process referred to as photorespiration.
Ribulose substituted by one or more phosphoric acid moieties.
A colorless, odorless gas that can be formed by the body and is necessary for the respiration cycle of plants and animals.
The direct struggle between individuals for environmental necessities or for a common goal.
The unstable triatomic form of oxygen, O3. It is a powerful oxidant that is produced for various chemical and industrial uses. Its production is also catalyzed in the ATMOSPHERE by ULTRAVIOLET RAY irradiation of oxygen or other ozone precursors such as VOLATILE ORGANIC COMPOUNDS and NITROGEN OXIDES. About 90% of the ozone in the atmosphere exists in the stratosphere (STRATOSPHERIC OZONE).
Degree of saltiness, which is largely the OSMOLAR CONCENTRATION of SODIUM CHLORIDE plus any other SALTS present. It is an ecological factor of considerable importance, influencing the types of organisms that live in an ENVIRONMENT.
A ubiquitous sodium salt that is commonly used to season food.
These enzymes catalyze the elimination of ammonia from amidines with the formation of a double bond. EC 4.3.2.

Seed coat cell turgor in chickpea is independent of changes in plant and pod water potential. (1/111)

Turgor pressure in cells of the pod wall and the seed coat of chickpea (Cicer arietinum L.) were measured directly with a pressure probe on intact plants under initially dry soil conditions, and after the plants were irrigated. The turgor pressure in cells of the pod wall was initially 0.25 MPa, and began to increase within a few minutes of irrigation. By 2-4 h after irrigation, pod wall cell turgor had increased to 0.97 MPa. This increase in turgor was matched closely by increases in the total water potential of both the pod and the stem, as measured by a pressure chamber. However, turgor pressure in cells of the seed coat was relatively low (0.10 MPa) and was essentially unchanged up to 24 h after irrigation (0.13 MPa). These data demonstrate that water exchange is relatively efficient throughout most of the plant body, but not between the pod and the seed. Since both the pod and the seed coat are vascularized tissues of maternal origin, this indicates that at least for chickpea, isolation of the water relations of the embryo from the maternal plant does not depend on the absence of vascular or symplastic connections between the embryo and the maternal plant.  (+info)

Urea is a product of ureidoglycolate degradation in chickpea. Purification and characterization of the ureidoglycolate urea-lyase. (2/111)

A ureidoglycolate-degrading activity was analyzed in different organs of chickpea (Cicer arietinum). Activity was detected in all the tissues analyzed, but highest levels of specific activity were found in pods, from which it has been purified and characterized. This is the first ureidoglycolate-degrading activity that has been purified to homogeneity from any photosynthetic organism. Only one ureidoglycolate-degrading activity was found during the purification. The enzyme was purified 1,500-fold, and specific activity for the pure enzyme was 8.6 units mg(-1), which corresponds with a turnover number of 1,600 min(-1). The native enzyme has a molecular mass of 180 kD and consists of six identical or similar-sized subunits of 31 kD each. The enzyme exhibited hyperbolic, Michaelian kinetics for (-) ureidoglycolate with K(m) values of 6 and 10 microM in the presence or absence of Mn(2+), respectively. Optimum pH was between 7 and 8 and maximum activity was found at temperatures above 70 degrees C, the enzyme being extremely stable and resistant to heat denaturation. The activity was inhibited by EDTA and enhanced by several bivalent cations, thus suggesting that the enzyme is a metalloprotein. This enzyme has been characterized as a ureidoglycolate urea-lyase (EC 4.3.2.3), which catalyzes the degradation of (-) ureidoglycolate to glyoxylate and urea. This is the first time that such an activity is detected in plant tissues. A possible function for this activity and its implications in the context of nitrogen mobilization in legume plants is also discussed.  (+info)

Copper amine oxidase expression in defense responses to wounding and Ascochyta rabiei invasion. (3/111)

Wounding chickpea (Cicer arietinum) internodes or cotyledons resulted in an increase in the steady-state level of copper amine oxidase (CuAO) expression both locally and systemically. Dissection of the molecular mechanisms controlling CuAO expression indicated that jasmonic acid worked as a potent inducer of the basal and wound-inducible CuAO expression, whereas salicylic acid and abscisic acid caused a strong reduction of the wound-induced CuAO expression, without having any effect on the basal levels. Epicotyl treatment with the CuAO mechanism-based inhibitor 2-bromoethylamine decreased hydrogen peroxide (H(2)O(2)) levels in all the internodes, as evidenced in vivo by 3,3'-diaminobenzidine oxidation. Moreover, inhibitor pretreatment of wounded epicotyls resulted in a lower accumulation of H(2)O(2) both at the wound site and in distal organs. In vivo CuAO inhibition by 2-bromoethylamine after inoculation of resistant chickpea cv Sultano with Ascochyta rabiei resulted in the development of extended necrotic lesions, with extensive cell damage occurring in sclerenchyma and cortical parenchyma tissues. These results, besides stressing the fine-tuning by key signaling molecules in wound-induced CuAO regulation, demonstrate that local and systemic CuAO induction is essential for H(2)O(2) production in response to wounding and indicate the relevance of these enzymes in protection against pathogens.  (+info)

The effects of salinity and sodicity upon nodulation and nitrogen fixation in chickpea (Cicer arietinum). (4/111)

Production of grain legumes is severely reduced in salt-affected soils because their ability to form and maintain nitrogen-fixing nodules is impaired by both salinity and sodicity (alkalinity). Genotypes of chickpea, Cicer arietinum, with high nodulation capacity under stress were identified by field screening in a sodic soil in India and subsequently evaluated quantitatively for nitrogen fixation in a glasshouse study in a saline but neutral soil in the UK. In the field, pH 8.9 was the critical upper limit for most genotypes studied but genotypes with high nodulation outperformed all others at pH 9.0-9.2. The threshold limit of soil salinity for shoot growth was at ECe 3 dS m(-1), except for the high-nodulation selection for which it was ECe 6. Nodulation was reduced in all genotypes at salinities above 3 dS m(-1) but to a lesser extent in the high-nodulation selection, which proved inherently superior under both non-saline and stress conditions. Nitrogen fixation was also much more tolerant of salinity in this selection than in the other genotypes studied. The results show that chickpea genotypes tolerant of salt-affected soil have better nodulation and support higher rates of symbiotic nitrogen fixation than sensitive genotypes.  (+info)

Role of salicylic acid in systemic resistance induced by Pseudomonas fluorescens against Fusarium oxysporum f. sp. ciceri in chickpea. (5/111)

Selected isolates of Pseudomonas fluorescens (Pf1-94, Pf4-92, Pf12-94, Pf151-94 and Pf179-94) and chemical resistance inducers (salicylic acid, acetylsalicylic acid, DL-norvaline, indole-3-carbinol and lichenan) were examined for growth promotion and induced systemic resistance against Fusarium wilt of chickpea. A marked increase in shoot and root length was observed in P. fluorescens treated plants. The isolates of P. fluorescens systemically induced resistance against Fusarium wilt of chickpea caused by Fusarium. oxysporum f.sp. ciceri (FocRs1), and significantly (P = 0.05) reduced the wilt disease by 26-50% as compared to control. Varied degree of protection against Fusarium wilt was recorded with chemical inducers. The reduction in disease was more pronounced when chemical inducers were applied with P. fluorescens. Among chemical inducers, SA showed the highest protection of chickpea seedlings against wilting. Fifty two- to 64% reduction of wilting was observed in soil treated with isolate Pf4-92 along with chemical inducers. A significant (P = 0.05; r = -0.946) negative correlation was observed in concentration of salicylic acid and mycelial growth of FocRs1 and at a concentration of 2000 microg ml(-1) mycelial growth was completely arrested. Exogenously supplied SA also stimulated systemic resistance against wilt and reduced the disease severity by 23% and 43% in the plants treated with 40 and 80 microg ml(-1) of SA through root application. All the isolates of P. fluorescens produced SA in synthetic medium and in root tissues. HPLC analysis indicated that Pf4-92 produced comparatively more SA than the other isolates. 1700 to 2000 nanog SA g(-1) fresh root was detected from the application site of root after one day of bacterization whereas, the amount of SA at distant site ranged between 400-500 nanog. After three days of bacterization the SA level decreased and was found more or less equal at both the detection sites.  (+info)

Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations. (6/111)

BACKGROUND: Legumes are recommended for better glucose control in persons with diabetes. Whether subjects with normal insulin sensitivity would also benefit from legume consumption is not clear. OBJECTIVE: Our goal was to compare the effects on insulin sensitivity of chickpea-based and wheat-based foods when eaten as single meals or over 6 wk. DESIGN: Acute and long-term studies were conducted in healthy middle-aged men and women. In the acute study (n = 19), plasma glucose, insulin, and calculated homeostasis model assessment (HOMA; an index of insulin sensitivity) were measured on 3 separated days over 3 h after the subjects consumed 50-g available carbohydrate loads from either chickpeas, wheat-based foods, or white bread. The long-term comparison (n = 20) was a randomized, crossover study in which chickpea-based and wheat-based foods were eaten for 6 wk each. Plasma glucose, insulin, and HOMA were measured in the fasting state and 2 h after a 75-g glucose load. RESULTS: After single meals, plasma glucose was substantially lower 30 and 60 min after the chickpea meal than after the other 2 meals (P < 0.05), and plasma insulin and HOMA were lower at 120 min (P < 0.05 for both). Despite this, the long-term study failed to show significant differences in plasma glucose, insulin, or HOMA either in the fasting state or after a glucose load. CONCLUSION: Compared with a wheat-based meal, a single chickpea-based meal led to a lesser response in plasma glucose and insulin concentrations, but this was not translated into long-term improvement in insulin sensitivity over 6 wk, at least in healthy subjects.  (+info)

Internal recycling of respiratory CO2 in pods of chickpea (Cicer arietinum L.): the role of pod wall, seed coat, and embryo. (7/111)

It has previously been proposed that respiratory CO2 released from the embryo in grain legume pods is refixed by a layer of cells on the inner pod wall. In chickpea this refixation process is thought to be of significance to the seed carbon budget, particularly under drought. In this study it is reported that the excised embryo, seed coat, and pod wall in chickpea are all photosynthetically competent, but the pod wall alone is capable of net O2 evolution over and above respiration. The predominant role of the pod wall in refixation is supported by measurements of fixation of isotopically labelled CO2, which show that more than 80% of CO2 is fixed by this tissue when provided to the pod interior. Chlorophyll concentrations are of the same order for embryo, seed coat, and pod wall tissues in younger pods on both an area and a fresh weight basis, but decline differentially with development from 12-30 d after podding. Imaging of chlorophyll distribution in the pod wall suggests that less than 15% of chloroplasts are located in the inner layer of cells thought to refix CO2 in legumes; this would be sufficient to refix less than 40% of respired CO2. It is concluded that while all tissues of the pod are capable of refixing respiratory carbon, the entire pod wall is responsible for the majority of this process, rather than a specialized layer of cells on the inner epidermis. The role of this fixed carbon in the pod for reallocation to the seed is discussed  (+info)

Sulphur and nitrogen nutrition influence the response of chickpea seeds to an added, transgenic sink for organic sulphur. (8/111)

In order to increase the concentration of the nutritionally essential sulphur amino acids in seed protein, a transgene encoding a methionine- and cysteine-rich protein, sunflower seed albumin (SSA), was transferred to chickpeas (Cicer arietinum L). Transgenic seeds that accumulated SSA contained more methionine and less oxidized sulphur than the controls, suggesting that additional demand for sulphur amino acids from the expression of the transgene stimulated sulphur assimilation. In addition, the activity of trypsin inhibitors, a known family of endogenous, sulphur-rich chickpea seed proteins, was diminished in transgenic, SSA-containing seeds compared with the non-transgenic controls. Together, these results indicate that the reduced sulphur sequestered into SSA was supplied partly by additional sulphur assimilation in the developing transgenic seeds, and partly by some diversion of sulphur amino acids from endogenous seed proteins. Growth of chickpeas on nutrient with a high sulphur-to-nitrogen ratio increased the total seed sulphur content and the accumulation of sulphur amino acids in the seeds, and partly mitigated the effect of SSA accumulation on the trypsin inhibitor amount. The results suggest that free methionine and O-acetylserine (OAS) acted as signals that modulated chickpea seed protein composition in response to the variation in sulphur demand, as well as in response to variation in the nitrogen and sulphur status of the plant.  (+info)

TY - JOUR. T1 - The significance of below-ground fractions when considering N and C partitioning within chickpea (Cicer arietinum L.). AU - Yasmin, K.. AU - Cadisch, G.. AU - Baggs, Elizabeth. PY - 2010/2. Y1 - 2010/2. N2 - The aim of this controlled environment experiment was to quantify the distribution of leaf-fed-N-15 and canopy fed-C-13 within nodulating, non-nodulating or N fertilized non-nodulating Cicer arietinum L. and in their surrounding rhizosphere soil, excluding soil + root respiration. Nodulating chickpea partitioned 32% of its total N and 27% of its total recoverable C below-ground, of which only 50% of N and 36% of C were in the clean root fraction. Non-nodulating chickpea allocated equal recoverable C but slightly less N (28%) below-ground but lost less C from plant induced below-ground respiration. The importance of this below-ground partitioning for crop systems C and N balances is highlighted by their large (45% and 33%, for N and C, respectively) contribution to the total ...
Chickpea (Cicer arietinum L.) is an important pulse legume crop. We previously reported a draft genome assembly of the desi chickpea cultivar ICC 4958. Here we report an advanced version of the ICC 4958 genome assembly (version 2.0) generated using additional sequence data and an improved genetic map. This resulted in 2.7-fold increase in the length of the pseudomolecules and substantial reduction of sequence gaps. The genome assembly covered more than 94% of the estimated gene space and predicted the presence of 30,257 protein-coding genes including 2230 and 133 genes encoding potential transcription factors (TF) and resistance gene homologs, respectively. Gene expression analysis identified several TF and chickpea-specific genes with tissue-specific expression and displayed functional diversification of the paralogous genes. Pairwise comparison of pseudomolecules in the desi (ICC 4958) and the earlier reported kabuli (CDC Frontier) chickpea assemblies showed an extensive local collinearity with
To determine the association between genetic parameters and traits in chickpea (Cicer arietinum L.) genotypes, a field experiment was conducted with 17 chickpea genotypes using a randomized complete block design with four replications at the Ilam Agricultural and Natural Resources Research Center in the 2004 growing season. Genetic parameters including genetic, environmental and phenotypic variances; coefficients of variation; heritability; genetic advances; correlation coefficients and path coefficients were estimated, and cluster analysis was performed. Heritability values were greater for number of days to 50% maturity (98.43%), number of days to 50% flowering (98.19%), plant height (58.87%), number of secondary branches (45.81%), number of primary branches (42.03%) and number of seeds per plant (35.42%), indicating that these traits are controlled mainly by additive genes and that selection of such traits may be effective for improving seed yield. Number of seeds per plant and 100-seed weight had a
Define chickpea plant. chickpea plant synonyms, chickpea plant pronunciation, chickpea plant translation, English dictionary definition of chickpea plant. Noun 1. chickpea plant - Asiatic herb cultivated for its short pods with one or two edible seeds Cicer arietinum, Egyptian pea, chickpea garbanzo, chickpea...
The main purpose of this study was to develop a non-tissue culture based Agrobacterium mediated transformation method for chickpea. The influences of several factors were investigated on the transfer of -glucuronidase (GUS) gene into chickpea (Cicer arietinum) seedlings during the early stages of Agrobacterium-mediated gene transfer, including cocultivation period in liquid induction medium (2, 8, 16 and 24 h), strains of Agrobacterium tumefaciens (C58C1, EHA105, KYRT1) containing the plasmid pTJK136, developmental stage (16 h imbibed and 40 h germinated), microwounding, vacuum infiltration (200, 400, 600 mmHg for 20 and 40 min) and genotype (5 different). The number of GUS-expressing foci was counted to evaluate the gene transfer process. The KYRT1/pTJK136 strain of A. tumefaciens was significantly more effective for transformation than the C58C1/pTJK136 and EHA105/pTJK136 strains. The highest transient GUS activity was obtained from 16 h imbibed seedlings of cv.Uzunlu wounded with a needle and ...
The aim of this study was to determine the effects of ozone and salinity, singly and in combination, on the growth and ion contents of two chickpea (Cicer arietinum L.) varieties. Chickpea plants were grown in non-saline and saline conditions, with a
Extensive analyses of transcriptome have been carried out in chickpea, which is the third most important legume valued as a source of dietary protein and micronutrients. Over the last two decades, several laboratories have used a wide range of techniques encompassing expressed sequence tag (EST) analysis, serial analysis of gene expression (SAGE), microarray and next-generation sequencing (NGS) technologies for analysing the chickpea transcriptomes. However, chickpea transcriptome analysis witnessed significant progress with the advent of the NGS platforms. Gene expression analyses using NGS platforms were carried out in the vegetative and reproductive tissues such as shoot, root, mature leaf, flower bud, young pod, seed and nodule by various groups which resulted in identification of several tissue-specific transcripts. Some laboratories have utilized transcriptomics to explore the response of chickpea to abiotic and biotic stresses such as drought, salinity, heat, cold, Fusarium oxysporum and
TY - JOUR. T1 - In vivo expression of a Cicer arietinum B-galactosidase in potato tubers leads to a reduction of the Galactan side-chains in cell wall pectin. AU - Martin, I.. AU - Dopico, B.. AU - Munoz, F.J.. AU - Esteban, R.. AU - Oomen, R.J.F.J.. AU - Driouich, A.. AU - Vincken, J.P.. AU - Visser, R.G.F.. AU - Labrador, E.. PY - 2005. Y1 - 2005. N2 - We report the generation of Solanum tuberosum transformants expressing Cicer arietinum ßIII-Gal. ßIII-Gal is a ß-galactosidase able to degrade cell wall pectins during cell wall loosening that occurs prior to cell elongation. cDNA corresponding to the gene encoding this protein was identified among several chickpea ß-galactosidase cDNAs, and named CanBGal-3. CanBGal-3 cDNA was expressed in potato under the control of the granule-bound starch synthase promoter. Three ßIII-Gal transformants with varying levels of expression were chosen for further analysis. The transgenic plants displayed no significant altered phenotype compared to the wild ...
Volume 35: Physical and Chemical Induced Mutagenesis Study for Identifying Lethality Dose in Chick Pea (|i|Cicer|/i| a|i|rietinum|/i| L.) Var. Co - 4
Abstract: The physical and mechanical properties of organic chickpeas (cv. Kocabas) grains were determined as a function of moisture content in the range of 11.31-25.03% dry basis (d.b.). The average length, width and thickness were 10.30, 8.41 and 8.33 mm, at a moisture content of 11.31% d.b., respectively. In the above moisture range, the arithmetic and geometric mean diameters and sphericity increased from 9.01 to 9.85 mm, from 8.96 to 9.80 mm and from 0.870 to 0.884, respectively. Studies on rewetted organic chickpea grains showed that the thousand seed mass increased from 432.22 to 640.00 g, the projected area from 58.30 to 71.50 mm2, the true density from 1000 to 1200 kg m-3, the porosity from 29.95 to 54.17% and the terminal velocity from 7.20 to 8.70 m sec-1. The bulk density decreased from 700.50 to 550.00 kg m-3 with an increase in the moisture content range of 11.31-25.03% d.b. The static coefficient of friction of organic chickpea grains increased the linear against surfaces of six ...
The paper aims at evaluating genetic diversity among genomes of chickpea comprising of 5 different varieties with the help of simple sequence repeats (SSR) molecular markers. Genomic DNA isolated from all varieties was checked with 15 different SSR markers specific for ENDPOINT PCR using PCR based techniques. Amplification bands with different markers enabled identification of the genomic regions responsible for Drought Tolerance in chickpea. All 15 SSR markers chosen gave monomorphic bands. A hierarchical tree was also constructed using UPGMA Dendogram for figuring out the exact genetic distance of cultivars using band amplification data. It depicted GUJ-1 and GUJ-2 are closest of all cultivars. GUJ-5 is at the center having GUJ-3 and UJJAVAL at an almost equal distance but GUJ-5 and GUJ-3 are more related. Physiological data also supported this genetic evidence.. Int. J. Appl. Sci. Biotechnol. Vol 7(2): 236-242. ...
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Compartmentalization is a unique feature of eukaryotes that helps in maintaining cellular homeostasis not only in intra- and inter-organellar context, but also between the cells and the external environment. Plant cells are highly compartmentalized with a complex metabolic network governing various cellular events. The membranes are the most important constituents in such compartmentalization, and membrane-associated proteins play diverse roles in many cellular processes besides being part of integral component of many signaling cascades. To obtain valuable insight into the dynamic repertoire of membrane proteins, we have developed a proteome reference map of a grain legume, chickpea, using two-dimensional gel electrophoresis. MALDI-TOF/TOF and LC-ESI-MS/MS analysis led to the identification of 91 proteins involved in a variety of cellular functions viz., bioenergy, stress-responsive and signal transduction, metabolism, protein synthesis and degradation, among others. Significantly, 70% of the
The project has three phases: In the first phase, chickpea genotypes were evaluated in the growth chambers for their flowering response under both long (16 h) and short days (10 h) and 22 0C and 16 0C day and night temperatures. Variability among the genotypes in their flowering response under either long or short days was identified. In the second phase of the study eight selected chickpea genotypes with extreme responses to photoperiod will be evaluated to determine the timing and duration of the photoperiod sensitive phase and the time of floral initiation and to establish whether photoperiod sensitivity ends at floral initiation or if it extends further into the phases of flower development. These same eight genotypes will be further characterized in a factorial combination of two photoperiods: 10 h and 16 h and three temperatures regimes: 16/8 0C, 20/12 0C and 24/16 0C (day/night). This study allows us to determine flowering response of chickpea genotypes grown in a range of thermal regimes ...
The project has three phases: In the first phase, chickpea genotypes were evaluated in the growth chambers for their flowering response under both long (16 h) and short days (10 h) and 22 0C and 16 0C day and night temperatures. Variability among the genotypes in their flowering response under either long or short days was identified. In the second phase of the study eight selected chickpea genotypes with extreme responses to photoperiod will be evaluated to determine the timing and duration of the photoperiod sensitive phase and the time of floral initiation and to establish whether photoperiod sensitivity ends at floral initiation or if it extends further into the phases of flower development. These same eight genotypes will be further characterized in a factorial combination of two photoperiods: 10 h and 16 h and three temperatures regimes: 16/8 0C, 20/12 0C and 24/16 0C (day/night). This study allows us to determine flowering response of chickpea genotypes grown in a range of thermal regimes ...
Communications in Plant Sciences, vol 6, issues 1-2, p.01-06, 2016 Full title: Toxicity of As(III) and As(V) on morphological traits and pigments of Gram Seed (Cicer arietinum) during germination and early seedling growth Authors: Naba Kumar Mondal, Kamalesh Sen, Arnab Banerjee, and Jayanta Kumar Datta Abstract: Arsenic (As) contamination is an important environmental consequence in…
The present study demonstrates an effect of nano-ZnO particles on the growth of plant seedlings of mung (|i|Vigna radiate|/i|) and gram (|i|Cicer arietinum|/i|). The study was carried out in plant agar media to prevent precipitation of water-insoluble nanoparticles in the test units. Various concentrations of nano-ZnO particles in suspension form were introduced to the agar media, and their effect on the root and shoot growth of the seedlings was examined. The main experimental approach, using correlative light and scanning electron microscopy provided evidence of adsorption of nanoparticles on the root surface. Absorption of nanoparticles by seedlings root was also detected by inductive coupled plasma/atomic emission spectroscopy (ICP-AES). It was found that at certain optimum concentration, the seedlings displayed good growth over control, and beyond that, retardation in growth was observed.
Cicer arietinum lectin or agglutinin (CAL/CPA) is a homodimer composed of two subunits.This lectin is a glycoprotein that contains 4.5% neutral sugars and is basic in nature (pI: 9.0). Its haemagglutination activity is inhibited by fetuin and desialylated fetuin with a carbohydrate specificity for fetuin and p-Nitroph
Search Indian Chickpeas Seed Manufacturers and Suppliers Details - Contact to Chickpeas Seed Exporters in India, Chickpeas Seed Wholesalers, Chickpeas Seed Distributors and Traders from India.
Physicochemical and Functional Characteristics of Desi and Kabuli Chickpea (Cicer arietinum L.) Cultivars Grown in Bodity, Ethiopia and Sensory Evaluation of Boiled and Roasted Products Prepared Using Chickpea ...
The present investigation was carried out with 25 chickpea genotypes to study the genetic variability parameters for yield and quality traits of chickpea and observed highly significant differences among the genotypes for all the eleven traits studied viz., plant height, number of branches plant-1, days to 50% flowering, days to maturity, number of pods plant-1, 100 seed weight, harvest index, protein content, iron content, zinc content and seed yield plant-1. Genetic variability parameters showed moderate to high estimates of phenotypic coefficient of variation and genotypic coefficient of variation, with high heritability in broad sense coupled with high genetic advance as per cent of mean for the traits viz., plant height, number of pods plant-1, 100 seed weight, seed yield plant-1 and iron content and thus, indicating that these characters exhibited wide range of variability. Heritability in these characters was due to
Jenny has published over 115 articles (Scholar) that have attracted almost twice the number of citations as other authors in her field (NCI = 1.7). Selected articles are listed here, but please refer to Dr Jennifer Woods Google scholar page for her full list of publications.. Wood JA, Egan NE, Keir CF, Miller JC, Pengilley GC and Hobson KB (2020). Characterisation of seed marking types in chickpea (Cicer arietinum L.): Tiger stripe and other blemishes. Legume Science, e29 (open access online). doi:10.1002/leg3.29.. Wood JA, Knights EJ, Harden S and Hobson KB (2019). Seed quality and the effect of introducing Cicer echinospermum to improve disease and pest resistance in desi chickpea. Legume Science, e22 (open access online). doi:10.1002/leg3.22.. Siah S, Blanchard C, Agboola S, Konczak I and Wood J (2019). A comparison study of phenolic contents and in vitro antioxidant activities of Australian grown faba beans (Vicia faba L.) varying in seed coat colours as affected by extraction solvents. ...
Cultivated chickpea (Cicer arietinum) has a narrow genetic base making it difficult for breeders to produce new elite cultivars with durable resistance to major biotic and abiotic stresses. As an alternative to genome mapping, microarrays have recently been applied in crop species to identify and assess the function of putative genes thought to be involved in plant abiotic stress and defence responses. In the present study, a cDNA microarray approach was taken in order to determine if the transcription of genes, from a set of previously identified putative stress-responsive genes from chickpea and its close relative Lathyrus sativus, were altered in chickpea by the three abiotic stresses; drought, cold and high-salinity. For this, chickpea genotypes known to be tolerant and susceptible to each abiotic stress were challenged and gene expression in the leaf, root and/or flower tissues was studied. The transcripts that were differentially expressed among stressed and unstressed plants in response to the
Impact of germination time and type of illumination on proximate composition of chickpea seed was investigated. Germination time and type of illumination had highly significant influence (p|0.001) on the level of moisture, protein, fat, fiber, ash and Nitrogen Free Extract (NFE) contents. Increase in germination time was associated with increase in moisture, protein, ash and fat contents and decrease in fiber and NFE contents. Moisture accumulation increased significantly (p|0.001) with dark, fluorescent light and γ-irradiated seed sprouts, while green, blue and yellow lights have significant (p|0.001) promotional effects on protein and fiber contents. Germination of γ-irradiated chickpea seed had significant (p|0.001) promotional effect on ash and fat contents, while dark, fluorescent and yellow lights on NFE content. Interaction of the treatments (germination time X type of illumination) on all the parameters studied was also highly significant (p|0.001).
Identification of functionally relevant potential genomic loci using an economical, simpler and user-friendly genomics-assisted breeding strategy is vital for rapid genetic dissection of complex flowering time quantitative trait in chickpea. A high-throughput multiple QTL-seq strategy was employed in two inter (Cicer arietinum desi accession ICC 4958 × C reticulatum wild accession ICC 17160)- and intra (ICC 4958 × C. arietinum kabuli accession ICC 8261)-specific RIL mapping populations to identify the major QTL genomic regions governing flowering time in chickpea. The whole genome resequencing discovered 1635117 and 592486 SNPs exhibiting differentiation between early- and late-flowering mapping parents and bulks, constituted by pooling the homozygous individuals of extreme flowering time phenotypic trait from each of two aforesaid RIL populations. The multiple QTL-seq analysis using these mined SNPs in two RIL mapping populations narrowed-down two longer (907.1 kb and 1.99 Mb) major flowering time
Chickpea (Cicer arietinum L.) is an important food legume and heat stress affects chickpea ontogeny over a range of environments. Generally, chickpea adapts to high temperatures through an escape mechanism. However, heat stress during reproductive development can cause significant yield loss. The most important effects on the reproductive phase that affect pod set, seed set and yield are: (1) flow ...
Author(s): Shrestha, Arjina; Buckley, Thomas N; Lockhart, Erin L; Barbour, Margaret M | Abstract: . Mesophyll conductance (g m) has been shown to vary between genotypes of a number of species and with growth environments, including nitrogen availability, but understanding of g m variability in legumes is limited. We might expect g m in legumes to respond differently to limited nitrogen availability, due to their ability to fix atmospheric N2. Using online stable carbon isotope discrimination method, we quantified genetic variability in g m under ideal conditions, investigated g m response to N source (N2-fixation or inorganic N) and determined the effects of N source and water availability on the rapid response of g m to photosynthetic photon flux density (PPFD) and radiation wavelength in three genotypes of chickpea (Cicer arietinum). Genotypes varied 2-fold in g m under non-limiting environments. N-fed plants had higher g m than N2-fixing plants in one genotype, while g m in the other two genotypes
Shakuntala, Sathyanarayana and Harish Prashanth, K. V. (2019) Malting process has minimal influence on the structure of arabinan-rich rhamnogalacturonan pectic polysaccharides from chickpea (Cicer arietinum L.) hull. Journal of Food Science and Technology, 56 (4). pp. 1732-1743. ISSN 0022-1155 ...
The identification of informative in silico polymorphic genomic and genic microsatellite markers by comparing the genome and transcriptome sequences of crop genotypes is a rapid, cost-effective and non-laborious approach for large-scale marker validation and genotyping applications, including construction of high-density genetic maps. We designed 1494 markers, including 1016 genomic and 478 transcript-derived microsatellite markers showing in-silico fragment length polymorphism between two parental genotypes (Cicer arietinum ICC4958 and C. reticulatum PI489777) of an inter-specific reference mapping population. High amplification efficiency (87%), experimental validation success rate (81%) and polymorphic potential (55%) of these microsatellite markers suggest their effective use in various applications of chickpea genetics and breeding. Intra-specific polymorphic potential (48%) detected by microsatellite markers in 22 desi and kabuli chickpea genotypes was lower than inter-specific polymorphic
Effects of rhizobium strains isolated from wild chickpeas on the growth and symbiotic performance of chickpeas (Cicer arietinum L.) under salt stress ...
Accepted name: isoflavone 3-hydroxylase. Reaction: formononetin + NADPH + H+ + O2 = calycosin + NADP+ + H2O. For diagram click here.. Other name(s): isoflavone 3-monooxygenase. Systematic name: formononetin,NADPH:oxygen oxidoreductase (3-hydroxylating). Comments: A heme-thiolate protein (P-450). Also acts on biochanin A and other isoflavones with a 4-methoxy group. Involved in the biosynthesis of the pterocarpin phytoalexins medicarpin and maackiain.. Links to other databases: BRENDA, EXPASY, KEGG, Metacyc, CAS registry number: 110183-50-1. References:. 1. Hinderer, W., Flentje, U. and Barz, W. Microsomal isoflavone 2-hydroxylases and 3-hydroxylases from chickpea (Cicer arietinum L) cell-suspensions induced for pterocarpan phytoalexin formation. FEBS Lett. 214 (1987) 101-106.. ...
Pseudomonas putida strain MTCC5279 is a plant-growth-promoting rhizobacterium (PGPR) isolated from the roots of chick-pea (Cicer arietinum L. cv. Radhey) in a rain-fed area of Dholpur, Rajasthan, India. The strain P. putida MTCC5279 displayed plant growth promotional attributes such as the presence of auxin and the ability to solubilize phosphate and showed drought and salt tolerance (1).. Here we present the genome of P. putida MTCC5279 sequenced using a Roche Genome Sequencer FLX 454 system. A total of 237,769 reads were generated, covering a length of 78.2 Mb. These reads were assembled at an overlap size of 40 bp and 96% identity using the GS Assembler program, which yielded 193 contigs (longest contig, 152 kb; average contig, 27 kb). The consensus length of the draft genome sequence is 5.2 Mb, with ~14× coverage and a total GC content of 62.5%. The closest neighbor among its relatives was P. putida strain KT2440, with a genome size of about 6.18 Mb and GC content of 61.5% (2). Gene ...
A survey of VA Mycorrhizal fungi in the root zone of some pulses was carried out . The pulses selected for VAM survey were Cow Pea (Vigna anguiculata L.) , green gram ( Vigna radiates L. ), black gram ( Vigna mungo L.) and Chick pea ( Cicer arietinum L.). Random soil samples and roots were collected after every 30 days and VA Mycorrhizal spores isolated . The spores were identified up to species level based on the revised synoptic key by Berch and Trappe(1989). This study reports the extent of root colonization and the density and distribution of VAM spores in the rhizosphere and non-rhizosphere soil. All the pulses examined invariably showed a high percentage (55% - 80%) of root colonization .Species of Acaulospora , Glomus , Gigaspora, Sclerocystis and scutilospora were isolated. The spore density ranged from 30 - 90 spores /25 g soil. The intensity of root colonization and spore density varied not only from genus to genus with in a family but also for the same plant species at
Discover the best Natural Flavor Chickpea Protein Powder / Cicer Arietinum Calcium Supplementation factory in China,Find Complete Details about Riotto Botanical Co.,Ltd.,Natural Flavor Chickpea Protein Powder / Cicer Arietinum Calcium Supplementation & Off - White Fine Plant Protein Powder Pumpkin Seed Protein Powder Factory-Riotto Botanical Co.,Ltd. in China.
Chickpeas and garbanzo beans - 19 results from brands Bobs Red Mill, Eden Foods, Nobrand, products like Food To Live ® CHICKPEAS / GARBANZO BEANS (1 to 55 lbs), Food To Live ® Chickpeas (Garbanzo Beans) (55 Pounds), Bobs Red Mill Garbanzo Bean Flour 16 oz Bag, Food & Beverages
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Your basic Chick-Pea makes a delicious nutty sprout. A great snack on its own or as an ingredient in numerous recipes (Sprouted, Hummus is a favorite). Originating from the Middle East, Garbanzo beans have long been valued for their fiber, and are consumed by some daily! Garbanzo beans are a great source of protein and energy. They are also beneficial in that they balance your blood sugar and help to lower blood cholesterol. Garbanzo beans are huge supporters of digestive health as well; specifically colon health.. Shelf Life: 5 years in cool, dry, dark environment (55° - 70°F). Growing Cycle: Soak 1/2 cup- 8 hours / Drain, rinse, drain / Rinse- 3 days (double rinse- 2x per day) / Maturity Time- 3 days. Production: 1 10 x 10 tray with 1/2 cup seeds yields 1 cup of Garbanzo beans. Returns: Due to the diverse growing conditions across the US and internationally, we do not accept return on any seeds. ...
Full nutritional breakdown of the calories in Roasted Chickpeas (Garbanzo Beans) based on the calories and nutrition in each ingredient, including Chickpeas (garbanzo beans), Olive Oil, Garlic powder, Chili powder, Pepper, black and the other ingredients in this recipe.
Citation: Peever, T., Chen, W., Adbo, Z., Kaiser Jr, W.J. 2012. Genetic of virulence in Ascochyta rabiei. Plant Pathology. 61: 754-760. DOI: 10.1111/j.1365-3059.2011.02566.x. Interpretive Summary: Ascochyta rabiei causes the devastating disease Ascochyta blight of chickpea. Different classification systems have been proposed to separate the isolates into discrete categories like races, pathogenic groups or pathotypes without a clear understanding of its genetic mechanisms, which has resulted in inconsistency and confusion. In order to gain a better understanding of the genetic mechanisms of Ascochyta rabiei in causing the disease, a genetic cross was made between a highly virulent strain and a less virulent strain, and the progeny of the cross were tested for virulence on two chickpea cultivars Spanish White and Dwelley. Analysis of the results showed that the virulence of Ascochyta rabiei is under control of more than one gene or quantitative genetic control. Thus the simple classes of ...
Recipes with canned chickpeas - Canned chickpeas are such a healthy, VERSATILE go-to ingredient when it comes to quick weeknight dinners. From the most delicious Mexican inspired 6-Minutes, 4-ingredient Salsa Chickpeas or Chickpea Taco Burrito bowl or Thai inspired Instant Pot Thai Chickpea and Spinach Curry or the Indian inspired Spicy Roasted Chickpeas that tastes like Tandoori Chicken or even sweet 4 ingredient Guilt Free Chocolate Hummus, chickpea recipes are easy, healthy and delicious. ...
On this revolutionary step-by-step book you are going to uncover the most highly effective fats loss system ever developed to today. Are they a compelling kabuli chana for weight loss to develop your body to your larger. The very fact is that setting up and firming your stomach will do little or no that can help you to lose abdomen fat and flatten your stomach. This eating regimen is the meat eaters dream. Utilizing the quantity of caffeine in these merchandise for a long time frame cant be good. Insulin is a substance whose most essential job is to process sugar within the bloodstream, and carry it to cells for use. Youll work together the muscle teams right now, simply by sitting erect in kabjli chair and tightening the muscle tissues barely beneath your abdomen. We all know that herbs and spices are used with cooking to various levels, and naturally the first reason for doing so is to make food way more tasty and attention-grabbing. Step in your scale as quickly as per week to measure your ...
Chickpea is the major pulse crop cultivated in Ethiopia. However, its production is constrained due to genotype instability and environmental variability.  This research was carried out to examine the magnitude of environmental effect on yield of chickpea genotypes and to investigate the stability and adaptability of genotypes under different agro-ecologies.  Twelve genotypes evaluated in randomized complete block design with three replications in three locations for two continuative years. Various stability indices used to assess stability and genotype by environment performances. Combined analysis of variance for yield and yield components revealed highly significant (P≤0.01) differences for genotypes, environments and their interaction. Growing years do not show difference. The significant interaction showed genotypes respond differently across environments.  At Guduru, Hareto and Gitilo, top performing genotype in grain yield were genotype 229961 (2.33ton/ha), genotype 225887 (3
While epidemiologic studies dont always single out garbanzo beans using their company beans when determining their relationship to heart disease, garbanzo beans are more often than not within the set of legumes studied when cardiovascular disease is definitely the focus of diet research. Large-scale epidemiologic studies provide us with an incredible look at potential heart advantages of garbanzo beans, and the evidence shows garbanzo beans to become outstanding in this region. As low as 3/4 cup of garbanzos every day may help lower our LDL-cholesterol, total cholesterol, and triglycerides in the one-month period of time. This cardiovascular support will likely come from multiple aspects of garbanzo beans and their nutrient composition. About one-third from the fiber in garbanzo beans is dietary fiber, and this sort of fiber is the type most closely associated with support of heart health. As mentioned earlier with this Health And Fitness Benefits section, garbanzo beans furthermore have a ...
3S18: Crystal structure of a plant albumin from Cicer arietinum (chickpea) possessing hemopexin fold and hemagglutination activity
Exotic fungal plant pathogens pose a great threat to Australian agriculture. Some of the most devastating fungal pathogens are transported by rain splash, wind dispersal or a combination of both. Ascochyta rabiei, causal agent of ascochyta blight of chickpea, is a wind and rain borne pathogen already present in Australia. A. rabiei, therefore, provides a suitable pathogen for studying the potential spread of any exotic fungal pathogen having similar dispersion mechanism. In this study, firstly, laboratory and field experiments were conducted to examine the key environmental factors influencing the rain-splash triggered short distance and wind triggered long distance distribution of propagules (conidia) of A. rabiei. Secondly, a weather-based simulation model was developed and implemented for spatio-temporal dissemination of spread of chickpea ascochyta blight in natural environments. The influence of temperature and relative humidity (RH) was studied on the viability of conidia of A. rabiei to ...
CHICOTTA! Youve heard of it, havent you? …no? Considering that it was just invented last week, I really cant blame you. Chicotta is a new creation that will change the way you look at plant-based cheeses. Its a ricotta-like cheese made from… chickpeas! (hence the name, chickpea ricotta, or chicotta). With just some chickpeas and a few other simple ingredients, you can whip up the creamiest and most delicious non-dairy cheese youve ever tasted. The invention of this craziness was a collaboration between my friend Kara (@karabshilling on Instagram) and I. She created a chickpea and spinach filling for pasta shells and was kind enough to share the idea with me. I started experimenting with a few additional flavor combos and was blown away by the idea of using chickpeas as cheese. At last, what we have here is the worlds most creamy non-dairy stuffed pasta with a gorgeous homemade marinara sauce. The flavors and textures in this dish are really beyond description.. This chicotta cheese ...
CHICOTTA! Youve heard of it, havent you? …no? Considering that it was just invented last week, I really cant blame you. Chicotta is a new creation that will change the way you look at plant-based cheeses. Its a ricotta-like cheese made from… chickpeas! (hence the name, chickpea ricotta, or chicotta). With just some chickpeas and a few other simple ingredients, you can whip up the creamiest and most delicious non-dairy cheese youve ever tasted. The invention of this craziness was a collaboration between my friend Kara (@karabshilling on Instagram) and I. She created a chickpea and spinach filling for pasta shells and was kind enough to share the idea with me. I started experimenting with a few additional flavor combos and was blown away by the idea of using chickpeas as cheese. At last, what we have here is the worlds most creamy non-dairy stuffed pasta with a gorgeous homemade marinara sauce. The flavors and textures in this dish are really beyond description.. This chicotta cheese ...
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt Nutrition - BellaOnline Nutrition Database - BellaOnline is committed to helping our visitors become healthy and happy. Our BellaOnline Nutrition Database will help you choose the healthiest foods for your chosen lifestyle.
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned Nutrition - BellaOnline Nutrition Database - BellaOnline is committed to helping our visitors become healthy and happy. Our BellaOnline Nutrition Database will help you choose the healthiest foods for your chosen lifestyle.
Ahlawat A, Katoch M, Ram G and Ahuja A (2010). Genetic diversity in Acorus calamus L. as revealed by RAPD markers and its relationship with β-asarone content and ploidy level. Sci. Hortic. 124: 294-297. doi:10.1016/j.scienta.2009.12.035 Ahmad F, Khan AI, Awan FS, Sadia B, et al. (2010). Genetic diversity of chickpea (Cicer arietinum L.) germplasm in Pakistan as revealed by RAPD analysis. Genet. Mol. Res. 9: 1414-1420. doi:10.4238/vol9-3gmr862 PMid:20662156 Chung MG and Kang SS (1996). Genetic variation within and among populations of Camellia japonica (Theaceae) in Korea. Can. J. For. Res. 26: 537-542. doi:10.1139/x26-061 Collard BC and Mackill DJ (2008). Marker-assisted selection: an approach for precision plant breeding in the twenty-first century. Philos. Trans. R. Soc. Lond. B. Biol. Sci. 363: 557-572. doi:10.1098/rstb.2007.2170 PMid:17715053 PMCid:2610170 Dorokhov DB and Klocke E (1997). A rapid and economic technique for RAPD analysis of plant genomes. Russ. J. Genet. 33: 443-450. Ferrara ...
Chakraborty, Kajal (2012) Green Mussel extract (GMe) goes commercial First Nutraceutical produced by an ICAR institute. CMFRI Newsletter (135). pp. 5-6. Chakraborty, Kajal and Anusree, M and Makkar, Fasina (2017) Antioxidant Activity of Brown Seaweeds. Journal of Aquatic Food Product Technology, 26 (4). pp. 406-419. ISSN ISSN: 1049-8850 Chakraborty, Kajal and Chakkalakal, Selsa Jose and Joseph, Deepu (2016) Antioxidative Status of a Nutrient Enriched Formulation of Perna viridis in a Time Series Shelf-Life Study. Journal of Aquatic Food Product Technology, 25 (5). pp. 666-683. Chakraborty, Kajal and Chakkalakal, Selsa Jose and Joseph, Deepu and Asokan, P K and Vijayan, K K (2016) Nutritional and Antioxidative Attributes of Green Mussel (Perna viridis L.) from the Southwestern Coast of India. Journal of Aquatic Food Product Technology, 25 (7). pp. 968-985. Chakraborty, Kajal and Devakumar, C (2006) Chemical Hybridizing Agents for Chickpea ( Cicer arietinum L.): Leads from QSAR Analysis of Ethyl ...
Phytopathology 88:1338-1346...Phytopathology 88:1338-1346...Effect of Sowing Date, Host Cultivar, and Race of Fusarium oxysporum f. sp. ciceris on Development of Fusarium Wilt of Chickpea...Juan A. Navas-Cortés , Bernhard Hau , and Rafael M. Jiménez-Díaz...
Article in Press. Improvement on the livelihood of small holder farmers through scaling up improved Chickpea varieties with its production package in Vertisols areas of North Shewa. Chickpea (Cicer arietinum) is an ancient crop that belongs to the legume family. It is a high-value pulse crop that is adapted to deep black soils in cool semi-arid areas of tropics, sub-tropics as well as temperate area. These activities were conducted in the vertisols areas of North shewa Amhara Region of Ethiopia with the objectives of increasing farmers capacity in production and yield of chickpea for both seed and.... Author(s):Dejene Mamo, Teklemariam Ayele, Abiro Tigabie, Amsalu Abie and Ngussie Kefelegn. ...
Varshney RK, Song C, Saxena RK, Azam S, Yu S, Sharpe AG, Cannon S, Baek J, Rosen BD, Taran B, Millan T, Zhang X, Ramsay LD, Iwata A, Wang Y, Nelson W, Farmer AD, Gaur PM, Soderlund C, Penmetsa RV, Xu C, Bharti AK, He W, Winter P, Zhao S, Hane JK, Carrasquilla-Garcia N, Condie JA, Upadhyaya HD, Luo MC, Thudi M, Gowda CL, Singh NP, Lichtenzveig J, Gali KK, Rubio J, Nadarajan N, Dolezel J, Bansal KC, Xu X, Edwards D, Zhang G, Kahl G, Gil J, Singh KB, Datta SK, Jackson SA, Wang J, Cook DR. Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement. Nat Biotechnol. 2013 Jan 27. doi: 10.1038/nbt.2491.. Garg R, Patel RK, Jhanwar S, Priya P, Bhattacharjee A, Yadav G, Bhatia S, Chattopadhyay D, Tyagi AK, Jain M. Gene discovery and tissue-specific transcriptome analysis in chickpea with massively parallel pyrosequencing and web resource development. Plant Physiol. 2011 Jun 8. [Epub ahead of print].. Hiremath PJ, Farmer A, Cannon SB, Woodward J, Kudapa H, Tuteja R, Kumar ...
Ingredients (Per Scoop): Organic Raw Protein & Greens Blend 26.4g [Organic Pea Protein (Pisum sativum seed, 80% protein, 24.5g), Organic Spinach (Spinacia oleracea leaf, 895.5mg), Organic Sprouted Brown Rice Protein (Oryza sativa seed, 80% protein, 500mg), Organic Chia (Salvia hispanica seed, 30% chia protein, 200mg), Organic Alfalfa Juice (Medicago sativa herb top, 100mg), Organic Broccoli (Brassica oleracea var. italica herb top, 79mg), Organic Sprout Blend 99mg [Organic Navy Bean Sprout (Phaseolus vulgaris, 33mg), Organic Lentil Sprout (Lens culinaris, 33mg), Organic Garbanzo Sprout (Cicer arietinum, 33mg)], Organic Carrot (Daucus carota root, 11mg), Organic Beet (Beta vulgaris root, 10mg), Organic Kale (Brassica oleracea var. viridis leaf, 4.5mg)] Raw Probiotic & Enzyme Blend: Lipase (Aspergillus niger, 1.45 FCC LU), Protease (Aspergillus flavus var. oryzae, 159 FCC HUT), Aspergillus acid protease (Aspergillus niger, 0.857 FCC SAPU), beta-Glucanase (Trichoderma longibrachiatum, 0.190 FCC ...
This study presents the development of an enhanced map in faba bean. The map contains 258 loci, mostly gene-based markers, organized in 16 linkage groups that expand 1,875 cM, with an average inter-marker distance of 7.26 cM. The combination of EST-derived markers with a number of markers physically located or previously ascribed to chromosomes by trisomic segregation, allowed the allocation of eight linkage groups (229 markers), to specific chromosomes. Moreover, this approach provided anchor points to establish a global homology among the faba bean chromosomes and those of closely-related legumes species. The map was used to identify and validate, for the first time, QTLs controlling five flowering and reproductive traits: days to flowering, flowering length, pod length, number of seeds per pod and number of ovules per pod. Twelve QTLs stable in the 2 years of evaluation were identified in chromosomes II, V and VI. Comparative mapping suggested the conservation of one of the faba bean genomic ...
A gentle formulation that conditions your hair and keeps your hair silky smooth, soft and tangle-free. Nourishes your hair with natural proteins giving it the shine of health. Key Ingredients: China Rose & Lotus: Effective natural hair and scalp conditioners. Chickpea (Cicer arietinum) & Oat: Rich sources of natural proteins. Package: 200 ml   Aqua, Cetearyl Alcohol, Amodimethicone & Trideceth-12 &
A bacterium, isolated from nodules of chickpea grown in alluvial soils of Haryana state of India, designated as IC-76 was characterized for in vitro plant growth-promoting (PGP) properties and further evaluated under greenhouse, on-station and on-farm field conditions for PGP activity in chickpea. The isolate IC-76 produced indole acetic acid, siderophore, hydrocyanic acid, cellulase, protease, and β-1,3-glucanase. When the bacterium was evaluated individually for their PGP potential in the greenhouse on chickpea and in combination with five Streptomyces sp. (strains CAI-24, CAI-121, CAI-127, KAI-32, and KAI-90; demonstrated earlier as biocontrol potential against Fusarium wilt disease in chickpea), the traits, including nodule number and weight, shoot, and root weight, pod number and weight, seed number and weight, available phosphorus and % organic carbon were found significantly, enhanced over un-inoculated control. In the on-station and on-farm field conditions, IC-76 significantly enhanced ...
This chickpea stew recipe is one that jumped out at me from the Cooking Light Healthy Habits Cookbook because Im always looking for nutritious yet hearty dishes that are easy to put together. This one fits the bill! And here again, I come to appreciate how important spices are to our cooking arsenal when it comes to healthy eating. This chickpea stew gets flavor from cumin, chili powder, and turmeric. Almost by reflex, I like to toss in some paprika and cayenne for extra heat. This stew is light - with a tomato-base - but hearty at the same time thanks to some chunks of Yukon potatoes and the chickpeas. ...
Soak chickpeas overnight in cold water. Drain and place in a large saucepan with enough water to cover sufficiently. Add 2 tbsp olive oil and bring to the boil. Reduce heat to medium and cook for 1 hour or until tender. Alternatively, cook in a pressure cooker with enough water to cover by 3 cm, bring to the boil and cook for 35 minutes. Drain, reserving 250 ml cooking liquid.. Place raisins in a bowl with reserved cooking liquid. Stand for 30 minutes or until softened. Drain.. Heat remaining 2 tbsp olive oil in a frying pan over medium heat. Add onions and cook, stirring, for 6 minutes or until golden brown; take care not to let them burn. Add cinnamon, turmeric, ginger and ¼ tsp salt, and cook for a further 2 minutes or until fragrant. Add chickpeas and enough sugar to taste. Cook for a further 5 minutes or until chickpeas are well coated and starting to colour. Season with salt and white pepper, and serve at room temperature.. Photography John Laurie. ...
Buy any two 6pks for Free Shipping! Gluten Free | Kosher | Non GMO | Grain Free | Organic Our fresh Chickpea Linguini is crafted to deliver on both taste and texture. Made with organic chickpea flour, this delicious pasta is gluten-free, grain-free and organic. Because our chickpea linguini is freshly made, the pasta c
Rich & creamy cheddar. Powered by chickpeas. 18 g (per serving) protein. Gluten free. Chickpea pasta makes better Mac & Cheese. The easy, cheesy oh-so-delicious meal you grew up with just got better. Banza took pasta made from chickpeas and added loads of yummy, cheesy goodness. Banza vs Average Deluxe Mac: Banza per Serving: 18 g protein; 8 g fiber; 28 g net carbs (Net carbs = total carbs - dietary fiber). Average Deluxe Mac per Serving: 11 g protein; 1 g fiber; 41 g net carbs (Net carbs = total carbs - dietary fiber). Get inspired by delicious recipes at EatBanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. High fiber. High protein. Low glycemic index. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows).. ...
Phytopathology 94:946-960...Phytopathology 94:946-960...Integrated Management of Fusarium Wilt of Chickpea with Sowing Date, Host Resistance, and Biological Control...Blanca B. Landa , Juan A. Navas-Cortés , and Rafael M. Jiménez-Díaz...
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Grain legumes remain important to meet the projected targets relating to food and nutritional security worldwide. The complementation of cereal-based food with grain legumes is a vegetarian diet with high-quality protein. However, the performance of these crops is severely influenced by a number of biotic and abiotic stresses, of which pests and pathogens remain the crucial affecting plants at different growth stages. Chemical pesticides are mainly employed across the world for management of pests and pathogens. The risk associated with the environmental pollution and health hazards to man, plants, domestic animals, and wild life makes these pesticides ecologically unacceptable. Also, major damage caused by pests of grain legumes are systemic in nature, and their management through chemicals often yields unsatisfactory outcome. This has led to increasing shift in the attention of scientific community towards eco-friendly and safer technologies for pest management in legumes. Sustainable protection
Ive just started at cipro not curing uti You can always buy an annuity later,. It works by attaching Herceptin to a drug called DM1,developed by ImmunoGen,.the diabetes epidemic and its impact on Europe. alexandra has type 1 diabetes. 5. cornerstone in a global response to the chronic disease.. 3.5 hours for children ages 1 to 9, 8 hours for adult non-smokers,. and fluoroquinolones, such as cipro (ciprofloxacin). ^ Essayan DM. (2001.. Chickpeas. Chickpea seeds are a source of protein (19-25% DM) as well as energy, as they contain large amounts of starch. Desi types contain less starch (about 35% DM.Contents of /drakx/trunk/perl-install/share/po/it.po. Parent Directory , Revision Log. Revision 828 -. msgid Remove from dm 1626: msgstr Rimuovi dal dm 1627: 1628.With the participation of Consensus conference Management of patients with cystic fibrosis 18-19 November 2002 Palais du Luxembourg - Paris Topic 1: Pulmonary disease.. I work here promethazine dm cough syrup dosage So far,. And Ill ...
Mitochondria play crucial roles in regulating multiple biological processes particularly electron transfer and energy metabolism in eukaryotic cells. Exposure to water-deficit or dehydration may affect mitochondrial function, and dehydration response may dictate cell fate decisions. iTRAQ-based quantitative proteome of a winter legume, chickpea, demonstrated the central metabolic alterations in mitochondria, presumably involved in dehydration adaptation. Three-week-old chickpea seedlings were subjected to progressive dehydration and the magnitude of dehydration-induced compensatory physiological responses was monitored in terms of physicochemical characteristics and mitochondrial architecture. The proteomics analysis led to the identification of 40 dehydration-responsive proteins whose expressions were significantly modulated by dehydration. The differentially expressed proteins were implicated in different metabolic processes, with obvious functional tendencies toward purine-thiamine metabolic ...
Smashed chickpea salad made with chickpeas, avocado, cilantro, green onion, and lime juice. This quick, easy, and healthy salad makes a great sandwich or dip.
Smashed chickpea salad made with chickpeas, avocado, cilantro, green onion, and lime juice. This quick, easy, and healthy salad makes a great sandwich or dip.
Ingredients:. about 800 g chickpeas - macerated, cooked and cooled. 2 large sweet potatoes. 2 onions. 5 tablespoons olive oil some for frying. 4 tablespoons psyllium seed husks (psyllium fibre / psyllium husk). 2 dl water. Fresh or dried chilli to taste. 8 tsp coriander seeds. 4 tsp cumin seeds. 4 tsp sumac. 4 tsp salt. How to:. Mix psyllium husk and 2 dl cold water in a small bowl and set aside while you prepare the rest of the ingredients.. Blend the chickpeas in a food processor until they are a coherent paste, but no longer - they must not be liquid. If they are a little dry , then just blend until they are very finely ground.. Grate the sweet potatoes on a grater or blend them until they have approximately. same consistency as if you had used the grater.. Do the same with the onions.. Pulverize coriander seeds and cumin seeds in spice mill.. Mix all ingredients well in a bowl and allow to sit for about. 10 minutes.. Fry one and see if you are satisfied with the result. Taste and. possible ...
How to tell if ground meat has gone bad. Thanks for the article. Ice-cold temperatures prevent foods from going bad, so any packed frozen foods are generally safe to eat past the expiration date. Constitution and civil rights laws. Once you do, eat those things in excess, even in spite of calories goals. Created with Sketch. If food cant move through the body properly, it becomes overloaded with toxicity, leaving you feeling bad even though the quality of food youre eating is good. Before going on bad sectors repair solutions, you need to mark the bad sectors as unusable on hard drive first. From a food-safety standpoint, beans should not be soaked for more than 4 hours at room temperature. The sprouted chickpea results in a much lighter, airier result than a canned chickpea ever will. 14 Things to Know About Cooking Beans Its taken a long time, but a few years ago, I finally got to a place where cooking a pot of dried beans didnt make me run for the hills. beano ® products can help prevent ...
Season chicken with salt and pepper and leave for 30 minutes at room temperature.. Place the chicken in a large pot. Add stock and some water if the chicken is not fully covered. Add onion, garlic, bay leaf, celery, and bring to a boil. Skip any foam off the top. Cover the pot and cook for 10 minutes over low heat. Add carrots and potatoes and cook for another 15 minutes.. Cook chorizo sausages for 2 minutes in a pot of boiling water. Add them together with the chickpeas to the pot with the chicken. Cover and simmer for 20 minutes or until the chicken is cooked through.. To make the sauce, add parsley, tomatoes, and 1/3 cup of the cooking liquid in a food processor and pulse. Transfer the mixture to a bowl. Whisk in all the remaining ingredients and season with salt and pepper.. Discard onion, celery, garlic, and bay leaf. Serve the remaining veggies, chicken, chorizo, and chickpeas in a bowl poured over with some broth, along with the sauce.. ...
1 to 2 tablespoons vegetable oil 1 onion, chopped 2 to 4 tablespoons minced garlic 1 (15 ounce) can chickpeas, drained or 12 ounces cooked chickpeas 1 (10 ounce) package chopped frozen spinach, thawed and drained or 8 ounces fresh spinach 2 to 3 tablespoons lemon juice 1 tablespoon tahini 1 tablespoon concentrated tomato paste 1 tablespoon ground coriander 1 tablespoon ground cumin 1 tablespoon ground ginger 1 tablespoon ground paprika or cayenne pepper salt, to taste 1/4 to 3/4 cup liquid (water, wine, or vegetable broth)
The chickpea base of this delicious Taste-of-India side-dish is rich in arginine. While high-iron chickpeas and spinach guard against stroke and vascular dementia, Indias curry spice is rich in neuroprotective turmeric. This offers the brain an added preventative to fight off Alzheimers. Serve over brown rice ...
During these times, all we need is a bit (or a lot) of comfort food. And we all know pasta is right up that alley. When developing this recipe I had the intention of sticking to just mushrooms and onions in the sauce, but adding the sun dried tomatoes and chickpeas was a game changer.. Every component of this dish adds another layer of flavor, from the creaminess of the chickpeas, acidity and umami from the tomatoes and nutritional yeast, savory and slightly sweet flavor from the onion and mushrooms, and brightness from the dried herbs. If you are missing any one ingredient, feel free to shoot me an email or message on Instagram and I will help you out to find the best substitution!. ...
On busy weeknights, we take our dinner shortcuts wherever we can find them. But this doesnt require sacrificing healthy home cooking. Make smart choices - as in this recipe for red curry potatoes and chickpeas - and you can have a great fromscratch dinner on the table in under 30 minutes.. The potatoes are a great example. I speed up the cooking by microwaving them for 5 minutes before adding them to the pan. This saves a little time at the stove, requires no extra effort and doesnt compromise the flavor or texture of the finished dish.. I also turn to jarred Thai red curry paste to provide the bulk of the flavor for the dish. This widely available paste (check the grocers international aisle) packs big, bold flavor that has kick, but not a lot of heat. And it marries perfectly with starchy ingredients, such as the potatoes and chickpeas.. And for deep, lush and totally effortless flavor, I use canned coconut milk for the liquid. Looking to cut fat? Dont hesitate to use low-fat coconut milk. ...
This Chickpea and Baby Beet Salad features a colorful medley of baby greens, chickpeas, and quick-pickled red onions along with cooked beets.
A Brazilian isolate of Fusarium oxysporum f. sp. phaseoli (F. o. f. sp. phaseoli) was used to determine the reactions of 66 lines of beans to the Fusarium yellows pathogen in greenhouse tests. The distal 1 cm of root tips of 1-wk-old seedlings grown in sterilized sand were removed, roots were dipped in a spore suspension of F. o. f. sp. phaseoli for 5 min, and the seedlings were then transplanted into pots filled with pasturized soil. As the concentration of F. o. f. sp. phaseoli spores was increased from 0 to 1 × 107 / ml, incubation time to the first disease symptom was decreased and disease severity ratings (DSR) increased on the field-susceptible cultivar IPA 1. However, only slight disease symptoms occurred at a spore concentration of 1 × 107 on the line HF 465-63-1, known to show resistance under field conditions in Brazil. Severely infected plants became defoliated and often died within 2 3 wk. The dead stem and petiole tissues were covered with pink to orange spore masses. The extent ...
TY - CONF. T1 - Genetic variation among races of Fusarium oxysporum f. sp. dianthi. AU - Waalwijk, C.. AU - de Koning, J.R.A.. AU - Baayen, R.P.. AU - van Pelt, H.M.L.. PY - 1995. Y1 - 1995. M3 - Poster. Y2 - 24 April 1995 through 25 April 1995. ER - ...
Crispy handcrafted wraps filled with garbanzo beans. Irresistible Indian cuisine. No preservatives added. Medium spiced. Dipping sauce inside. Vegan. No preservatives added. Sukhis Chickpea Samosas make an appetizing side dish or snack. Weve included our delectable cilantro chutney for dipping. Perfectly sized for party platters, they will spice up any gathering of family or friends. Now its easy to share the irresistible flavors of Sukhis anytime! There are two types of people: people who love Indian food and the people who just havent tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. For more irresistible products and serving ideas: www.sukhis.com. www.sukhis.com, 1-888-478-5447. Facebook: Like us on Facebook. www.facebook.com/sukhis. A Culture of Taste: Every culture has their version of the stuffed dumpling. Samosas are world-famous for their crispy fried texture and spiced stuffings. Samosas can be a snack, a main dish or a dessert, depending on the stuffing. Our ...
It is generally said, that Helvia, the mother of Cicero, was both well born and lived a fair life; but of his father nothing is reported but in extremes. For whilst some would have him the son of a fuller, and educated in that trade, others carry back the origin of his family to Tullus Attius, an illustrious king of the Volscians, who waged war not without honor against the Romans. However, he who first of that house was surnamed Cicero seems to have been a person worthy to be remembered; since those who succeeded him not only did not reject, but were fond of that name, though vulgarly made a matter of reproach. For the Latins call a vetch Cicer, and a nick or dent at the tip of his nose, which resembled the opening in a vetch, gave him the surname of Cicero.. Cicero, whose story I am writing, is said to have replied with spirit to some of his friends, who recommended him to lay aside or change the name when he first stood for office and engaged in politics, that he would make it his endeavor to ...
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The persistence and growth of mesorhizobia in soils are negatively impacted by desiccation conditions. Studies were conducted to elucidate the nature of drough...
Fifty one chickpea germplasm lines were screened for resistance against Fusarium oxysporum. Green house study revealed that sixteen lines viz CMN-1-6-86, ILC-1256, 391-9-85, 970, CMN-1-94-88, CMN-1-3-86, 14136, CMN-7-85, CM-88, 14127, CMN-68- 88, CMN-121-85, CMN-530-8-85, 364, CMN-884-13-85, and CMN-1098-13-7/85 exhibited highly resistant reaction, eight lines viz. A-115, NEC-1256, CMN-37-88, CMN- 1-9-86, CMN-1224-15-85, CMN-166-85, C-44 and CMN-115-88 exhibited resistant reaction, three lines (CMN-370-10-85, 1145 and CM-870) were moderately resistant, six lines (CMN-1-22-89, 607, F-87-501C, 913, CM-72 and 962) were susceptible, while remaining 18 lines exhibited highly susceptible reaction. In field screening, none of the test lines was found to be highly resistant or resistant. Only six lines (CMN-166-85, CMN-37-88, CMN-1-6-86, CMN-884-13-85, CM-870 and CMN-1098-13-7/85) showed moderate resistance, while the other were susceptible to highly susceptible ...
Of the several antinutritional factors of food grain legumes, protease inhibitors (trypsin and chymotrypsin inhibitors), amylase inhibitors, flatulence causing sugars (oligosaccharides), polyphenols and phytic acid of chickpea and pigeonpea seeds have been studied in our laboratory and the results are summarised in this report.... ...
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A slight variation on the other Mujadara recipe I have on this website without the fried onions and basically a quicker version. Ive served it with a delicious sauce but it is equally good with hummus or yoghurt. Wonderful protein and fibre from the lentils and rice and plenty of antioxidants and folic acid in the kale. If you serve it with the sauce you are adding more protein from the chickpeas and calcium from the tahini.. 150g green ...
This avocado toast features whole grains, legumes and leafy greens. Roasted spiced chickpeas burst with vegan protein to help nourish your muscles. They also supply tons of dietary fiber to promote digestion and heart health. Warming spices like cayenne, cinnamon and ginger add antioxidants, which help protect against free radical damage. (Photo: Jenna Butler)
Description Chips made from Besan flour and lightly flavoured with BBQ Spices Made in Australia from at least 95% Australian ingredients Ingredients Multi-grain Flour (50% Chickpea Flour, Yellow Pea Flour, Rice Flour), Sunflower Oil, Salt, Sugar, Spices, Dextrose, Colour (150d), Spice Extract (160c), Dehydrated Vegetab
Natural Balance Limited Ingredient Diets Indoor Adult Cat Food - Grain Free, Turkey & Chickpea at PetSmart. Shop all cat dry food online
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4.. Drain the chickpeas and add to the pan. Simmer for 5 mins. Grate the zest from the lemon. Squeeze in a little lemon juice. Taste and add more salt, pepper or lemon juice if it needs it. Ladle the soup into bowls and top with lemon zest, parsley leaves and any leftover cumin seeds to serve. ...
My experience with Moo Moos Sweet N Spicy Curry Tofu was less than favorable too put it mildly. I spent a week giving Moo Moos Poblano Chickpea Patties the stink eye in my freezer as I grazed on leftover BBQ Baked Beans and frozen veggies. Finally, one rainy afternoon I mustered up the courage to pop these patties in the oven and just get the whole thing over with. The patties were much larger than I expected and didnt looked to be pre-cooked at all which was a disappointment as I was expecting a crispy patty. I popped them in the microwave for 5 minutes, let them cool then took a bite. They certainly werent the worst things I had ever eaten yet not the best. As I suspected the patties were far from crisp and were, in fact, really mushy with the corn mix underneath them being their saving grace. Thankfully this was an easily remedied problem. I simply popped each patty in the convection oven broiler for about a minute on each side and they came out nice and crispy with just the right moist ...
Buy Earthborn Holistic Venture Squid & Chickpeas Dog Food & other Earthborn Holistic Venture Dog Foods - Free Shipping & Amazing Customer Service!
Rather than a heavy, fried falafel, heres a lighter version of the pocket sandwich: a chickpea patty served in a whole-wheat pita with a flavorful and lower-in-fat tahini sauce. Make it a Meal: Serve with a tomato-&-feta salad or Parsley Tabbouleh. Wash it down with an organic Wit Bier from Wolavers.
With some sweet red onion, cooked chickpeas, and a reduced balsamic dressing, mustard greens quickly become a complete, light meal.
Himalaya Protein Hair Cream nourishes your hair with Natural Proteins derived from ingredients like Wheatgerm and Chickpea. Indian Gooseberry and Thistles promote hair growth. Use regularly before and after shampooing for well nourished, soft and shiny ha
"Chickpea (Cicer arietinum)". www.feedipedia.org. Retrieved 26 February 2018. Kew Science. "Cicer arietinum L. - Plants of the ... ciceris (32 countries) Uromyces ciceris-arietini (25 countries), bean leafroll virus (23 countries), and Macrophomina ... ciceris, present in most of the major pulse crop-growing areas and causing regular yield damages between 10 and 15%. From 1978 ... Cicer reticulatum only grows in southeast Turkey, where chickpeas are believed to have originated. In general, American and ...
declining) Cicer minutum Boiss. et Hohen. - (declining) Desmodium oldhami Oliv. - (declining) Eremosparton aphyllum (Pall.) ...
ciceri". Plant Physiology and Biochemistry. 52: 154-161. doi:10.1016/j.plaphy.2011.12.005. PMID 22245913. Jones, Jonathan D. G ...
"Chickpea (Cicer arietinum) - Feedipedia". www.feedipedia.org. Retrieved 26 February 2018.. *^ "Cicer arietinum L. - Plants of ... ciceris (32 countries) Uromyces ciceris-arietini (25 countries), bean leafroll virus (23 countries), and Macrophomina ... The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.[2][3] Its ... a b c Bampidis, V.A. & Christodoulou, V. (2011). Chickpeas (Cicer arietinum L.) in animal nutrition: A review. Animal Feed ...
Ciceri, Simona; Peacock, Sarah; Beichman, Charles A.; Lépine, Sébastien; Aller, Kimberly M.; Chance, Quadry A.; Petigura, Erik ...
Ciceri, S.; et al. (2016). "HATS-15b and HATS-16b: Two Massive Planets Transiting Old G Dwarf Stars". Publications of the ... de Val-Borro, M.; Bakos, G. Á; Brahm, R.; Hartman, J. D.; Espinoza, N.; Penev, K.; Ciceri, S.; Jordán, A.; Bhatti, W.; Csubry, ... Espinoza, N.; Bayliss, D.; Hartman, J. D.; Bakos, G. Á; Jordán, A.; Zhou, G.; Mancini, L.; Brahm, R.; Ciceri, S.; Bhatti, W.; ... Bayliss, D.; Hartman, J. D.; Zhou, G.; Bakos, G. Á; Vanderburg, A.; Bento, J.; Mancini, L.; Ciceri, S.; Brahm, R.; Jordán, A.; ...
Qatar 1 -- High proper-motion Star Mislis, D.; Mancini, L.; Tregloan-Reed, J.; Ciceri, S.; Southworth, J.; d'Ago, G.; Bruni, I ...
Lillo-Box, J.; Barrado, D.; Henning, Th.; Mancini, L.; Ciceri, S.; Figueira, P.; Santos, N. C.; Aceituno, J.; Sánchez, S. ( ...
Ciceri, S.; d'Ago, G.; Damerdji, Y.; et al. (2014). "High-precision photometry by telescope defocussing - VI. WASP-24, WASP-25 ...
Bayliss, D.; Hartman, J. D.; Zhou, G.; Bakos, G. Á; Vanderburg, A.; Bento, J.; Mancini, L.; Ciceri, S.; Brahm, R. (2017-06-12 ... Bakos, Andrew Vanderburg, J. Bento, L. Mancini, S. Ciceri, Rafael Brahm, Andres Jordán, N. Espinoza, M. Rabus, T. G. Tan, K. ... Ciceri, S.; Brahm, R.; Jordán, A.; Espinoza, N.; Rabus, M.; Tan, T. G.; Penev, K.; Bhatti, W.; de Val-Borro, M.; Suc, V.; ... Ciceri, S.; Brahm, R. (2018). "HATS-36b and 24 Other Transiting/Eclipsing Systems from the HATSouth-K2 Campaign 7 Program". The ...
Southworth, John; Tregloan-Reed, J.; Andersen, M. I.; Calchi Novati, S.; Ciceri, S.; Colque, J. P.; D'Ago, G.; Dominik, M.; ... Ciceri, S.; d'Ago, G.; Figuera Jaimes, R.; Gu, S.-H.; Hinse, T. C.; Henning, Th.; Hundertmark, M.; Kains, N.; Kerins, E.; ...
Bento, J; Schmidt, B; Hartman, J. D; Bakos, G. Á; Ciceri, S; Brahm, R; Bayliss, D; Espinoza, N; Zhou, G; Rabus, M; Bhatti, W; ... Espinoza, N; Bayliss, D; Hartman, J. D; Bakos, G. Á; Jordán, A; Zhou, G; Mancini, L; Brahm, R; Ciceri, S; Bhatti, W; Csubry, Z ...
Ciceri, S.; d'Ago, G.; Figuera Jaimes, R.; Gu, S.-H.; Haugbølle, T.; Hinse, T. C.; Juncher, D.; Kains, N.; Kerins, E.; Korhonen ...
Maciejewski, G.; Dimitrov, D.; Mancini, L.; Southworth, J.; Ciceri, S.; D'Ago, G.; Bruni, I.; Raetz, St.; Nowak, G.; Ohlert, J ... Mancini, L.; Kemmer, J.; Southworth, J.; Bott, K.; Mollière, P.; Ciceri, S.; Chen, G.; Henning, Th. (2016). "An optical ... Ciceri, S.; d'Ago, G.; Damerdji, Y.; et al. (2014). "High-precision photometry by telescope defocussing - VI. WASP-24, WASP-25 ...
B.A. Ambrose, D.R. Lerner, P. Ciceri, C.M. Padilla, M.F. Yanofsky, and R.J. Schmidt (2000) Molecular and genetic analyses of ... CS1 maint: discouraged parameter (link) Ambrose, Barbara, Curriculum Vitae Ambrose, B. A.; Lerner, D. R.; Ciceri, P.; Padilla, ...
Mancini, L.; Southworth, J.; Ciceri, S.; Calchi Novati, S.; Dominik, M.; Henning, Th.; Jørgensen, U. G.; Korhonen, H.; Nikolov ... Ciceri, S.; d'Ago, G.; Figuera Jaimes, R.; Gu, S.-H.; Haugbølle, T.; Hinse, T. C.; Juncher, D.; Kains, N.; Kerins, E.; Korhonen ... Ciceri, S.; d'Ago, G.; Figuera Jaimes, R.; Gu, S.-H.; Hinse, T. C.; Henning, Th.; Hundertmark, M.; Kains, N.; Kerins, E.; ...
Ciceri, S.; Mancini, L.; Southworth, J.; Nikolov, N.; Bozza, V.; Bruni, I.; Calchi Novati, S.; d'Ago, G.; Henning, Th. (2013 ...
Ciceri, S.; Bruni, I.; Ricci, D.; Ayala-Loera, C.; Henning, T. (2018). "Possible detection of a bimodal cloud distribution in ...
Biller, Beth A.; Crossfield, Ian J. M.; Mancini, Luigi; Ciceri, Simona; Southworth, John; Kopytova, Taisiya G.; Bonnefoy, ...
... -- Star Maciejewski, G.; Dimitrov, D.; Mancini, L.; Southworth, J.; Ciceri, S.; D'Ago, G.; Bruni, I.; Raetz, St ... Ciceri, S.; Southworth, J.; d'Ago, G.; Bruni, I.; Baştürk, Ö.; Alsubai, K. A.; Bachelet, E.; Bramich, D. M.; Henning, Th.; ...
Ciceri, S.; d'Ago, G.; Figuera Jaimes, R.; Gu, S.-H.; Hinse, T. C.; Henning, Th.; Hundertmark, M.; Kains, N.; Kerins, E.; ...
Maciejewski, G.; Dimitrov, D.; Mancini, L.; Southworth, J.; Ciceri, S.; D'Ago, G.; Bruni, I.; Raetz, St.; Nowak, G.; Ohlert, J ... Mancini, L.; Kemmer, J.; Southworth, J.; Bott, K.; Mollière, P.; Ciceri, S.; Chen, G.; Henning, Th. (2016). "An optical ... Ciceri, S.; d'Ago, G.; Figuera Jaimes, R.; Gu, S.-H.; Haugbølle, T.; Hinse, T. C.; Juncher, D.; Kains, N.; Kerins, E.; Korhonen ...
Ciceri, S.; d'Ago, G.; Figuera Jaimes, R.; Gu, S.-H.; Hinse, T. C.; Henning, Th.; Hundertmark, M.; Kains, N.; Kerins, E.; ...
Ciceri, S.; D'Ago, G.; Galianni, P.; Gu, S.-H.; Harpsøe, K.; Hinse, T. C.; Juncher, D.; Korhonen, H.; Mancini, L.; Popovas, A ...
Grimaldi, D.; Mea, E.; Chiapparini, L.; Ciceri, E.; Nappini, S.; Savoiardo, M.; Castelli, M.; Cortelli, P.; Carriero, M. R.; ...
Ciceri, S.; Colque, J. P.; D'Ago, G.; Dominik, M.; Evans, D.; Gu, S. -H.; Herrera-Cruces, A.; Hinse, T. C.; Jorgensen, U. G.; ... Ciceri, S.; d'Ago, G.; Figuera Jaimes, R.; Gu, S.-H.; Haugbølle, T.; Hinse, T. C.; Juncher, D.; Kains, N.; Kerins, E.; Korhonen ... Ciceri, S.; d'Ago, G.; Figuera Jaimes, R.; Gu, S.-H.; Hinse, T. C.; Henning, Th.; Hundertmark, M.; Kains, N.; Kerins, E.; ...
S2CID 11716917.Vizier catalog entry Mancini, L.; Esposito, M.; Covino, E.; Southworth, J.; Biazzo, K.; Bruni, I.; Ciceri, S.; ...
Ciceri, S.; Tregloan-Reed, J.; Crossfield, I.; Nikolov, N.; Bruni, I.; Zambelli, R.; Henning, Th. (2014), "Physical properties ...
Ciceri, S.; D'Ago, G.; Bruni, I.; Raetz, St.; Nowak, G.; Ohlert, J.; Puchalski, D.; Saral, G.; Derman, E.; Petrucci, R.; Jofre ...
Many Cicer perennials and annual plants grow in different environments. So far, none of the perennial Cicer species have been ... Drought resistance is another opposition to overcome for many Cicer perennials. About 90% of chickpea (Cicer arietinum) in the ... reticulatum accessions have caused a need to look for desired alleles in other more distantly related Cicer species Cicer ... Cicer is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae. It is included within the IRLC, ...
Astragalus cicer is suited best to grow in the Rocky Mountain area in the United States; however, it has been shown that cicer ... Flowers of Astragalus cicer are pale yellow and 15-16 cm in length. Cicer milkvetch employs inflorescence of its flowers, where ... Astragalus cicer, the chickpea milkvetch, chick-pea milk-vetch or cicer milkvetch, is a perennial flowering plant native to ... "Astragalus cicer L." Food and Agriculture Organization. Retrieved 8 July 2011. CS1 maint: discouraged parameter (link) "Cicer ...
Greco R, Ciceri F, Noviello M, Bondanza A, Vago L, Oliveira G, Peccatori J, Cieri N, Ruggeri A, Koehl U, Fleischhauer K, Rocha ... Cardinale D, Ciceri F, Latini R, Franzosi MG, Sandri MT, Civelli M, Cucchi G, Menatti E, Mangiavacchi M, Cavina R, Barbieri E, ... Santoro N, Labopin M, Ciceri F, Van Lint MT, Nasso D, Blaise D, Arcese W, Tischer J, Bruno B, Ehninger G, Koc Y, Santarone S, ... Canaani J, Labopin M, Huang XJ, Ciceri F, Van Lint MT, Bruno B, Santarone S, Diez-Martin JL, Blaise D, Chiusolo P, Wu D, Mohty ...
USDA, ARS, Germplasm Resources Information Network. Cicer arietinum in the Germplasm Resources Information Network (GRIN), U.S ... Retrieved from "https://species.wikimedia.org/w/index.php?title=Cicer_arietinum&oldid=4749371" ... Genus: Cicer Sectio: C. sect. Cicer Species: Cicer arietinum Name[edit]. Cicer arietinum L. Sp. pl. 2:738. 1753 ...
USDA, ARS, Germplasm Resources Information Network. Astragalus cicer in the Germplasm Resources Information Network (GRIN), U.S ... Astragalus cicer L. References[edit]. *USDA, NRCS. 2006. The PLANTS Database, 6 March 2006 (http://plants.usda.gov). Data ... Retrieved from "https://species.wikimedia.org/w/index.php?title=Astragalus_cicer&oldid=6760198" ...
Chickpea (Cicer arietinum L.) is the second most important grain legume cultivated by resource poor farmers in the arid and ... Chickpea (Cicer arietinum L.) is grown on low input marginal lands and represents an important component of the subsistence ... Ahmad F, Gaur PM, Croser J (2005) Chickpea (Cicer arietinum L.). In: Singh RJ, Jauhar PP (eds) Genetic resources, chromosome ... Serraj R, Krishnamurthy L, Kashiwagi J, Kumar J, Chandra S, Crouch JH (2004) Variation in root traits of chickpea (Cicer ...
Cicer arietinum L.) is an important pulse legume crop. We previously reported a draft genome assembly of the desi chickpea ... How to cite this article: Parween, S. et al. An advanced draft genome assembly of a desi type chickpea (Cicer arietinum L.). ... Parween, S., Nawaz, K., Roy, R. et al. An advanced draft genome assembly of a desi type chickpea (Cicer arietinum L.). Sci Rep ... Chickpea (Cicer arietinum L.) ranks third after common bean (Phaseolus vulgaris) and peas (Pisum sativum) in grain legume ...
Cicer album hort.3. Cicer arientinium L.. Cicer arientinum L.. Cicer edessanum Bornm.13. Cicer grossum Salisb.1, 11, 13. Cicer ... Cicer physodes Rchb.1, 11, 13. Cicer rotundum Alef.1, 11, 13. Cicer sativum Schkuhr1, 11, 13. Cicer sintenisii Bornm.13. Ononis ... Tribe: Cicereae; Genus: Cicer Vernacular names. Bengal Gram7; Bengal Gram18; Bengal Gram1; But (Hi)18; Catjang Arab19; Cece (It ... Cicer Tete-de-belier (Fr)27; Cieciorka (Pl)20; Dhale6; Garbanzo23; Garbanzo20; Garbanzo1; Garbanzo Bean1; Garvance1; Goyun ...
Cicer Arietinum Nodulation Pathway Chickpea Genome Nodulin Gene GRAS Domain These keywords were added by machine and not by the ... Davis TM (1988) Two genes that confer ineffective nodulation in chickpea (Cicer arietinum L.). J Hered 79:476-478Google Scholar ... Varshney RK, Song C, Saxena RK, Azam S et al (2013) Draft genome sequence of chickpea (Cicer arietinum) provides a resource for ... Matthews LJ, Davis TM (1990) Anatomical comparison of wild-type and non-nodulating mutant chickpea (Cicer arietinum). Can J Bot ...
L. cicera L.. Annual, glabrous. Stem narrowly winged. Leaf: stipules lanceolate; leaflets 2, 3 6 cm, linear to linear- ... Retrieve Jepson Interchange Index to Plant Names entry for Lathyrus cicera Retrieve dichotomous key for Lathyrus Overlay ...
Naim, A. and Gasim Ahmed, F. (2015) Variation in Thermal time model Parameters Between Two Contrasting Chickpea (Cicer ... Gaur, P.M., Krishnamurthy, L. and Kashiwagi, J. (2008) Improving Drought-Avoidance Root Traits in Chickpea (Cicer arietinum L ... Variation in Thermal time model Parameters Between Two Contrasting Chickpea (Cicer arietinum) cultivars ... Interspecific Variation in Chickpea (Cicer arietinum L.) at Constant Temperatures. Journal of Experimental Botany, 37, 1503- ...
Non-homologous end-joining - Mesorhizobium ciceri [ Pathway menu , Organism menu , Pathway entry , Download KGML , Show ...
... Dataset GBIF Backbone Taxonomy Rank SUBSPECIES Classification. ...
nov., isolated from rhizosphere soil of chick pea (Cicer arietinum L.).. Kathiravan R1, Jegan S, Ganga V, Prabavathy VR, Tushar ...
Cicer arietinum, commonly known as the chickpea, is a pulse that is extensively grown and consumed in India. There is a ... The lectin isolated from mature seeds of Cicer arietinum (CAL) agglutinates pronase-treated rabbit and human erythrocytes and ... Crystallization and preliminary X-ray characterization of a lectin from Cicer arietinum (chickpea). ...
Baron F, Mohty M, Blaise D, Socié G, Labopin M, Esteve J, Ciceri F, Giebel S, Gorin NC, Savani BN, Schmid C, Nagler A. Anti- ... Nagler A, Labopin M, Beelen D, Ciceri F, Volin L, Shimoni A, Foá R, Milpied N, Peccatori J, Polge E, Mailhol A, Mohty M, Savani ... Santoro N, Ruggeri A, Labopin M, Bacigalupo A, Ciceri F, Gülbaş Z, Huang H, Afanasyev B, Arcese W, Wu D, Koc Y, Tischer J, ... Canaani J, Savani BN, Labopin M, Huang XJ, Ciceri F, Arcese W, Tischer J, Koc Y, Bruno B, Gülbas Z, Blaise D, Maertens J, ...
A trypsin and chymotrypsin inhibitor from chick peas (Cicer arietinum) P Smirnoff P Smirnoff ... P Smirnoff, S Khalef, Y Birk, S W Applebaum; A trypsin and chymotrypsin inhibitor from chick peas (Cicer arietinum). Biochem J ... Purification and characterization of a membrane-bound ATP diphosphohydrolase from Cicer arietinum (chick-pea)roots Biochem J ( ...
Cicer arietinum) in Malaysia...F. Mahmodi, J. B. Kadir, and A. Nasehi, Department of Plant Protection, Faculty of Agriculture, ...
Keywords: Cicer arietinum L.; chickpea; chickpeasaponin B1; microwave-assisted extraction; alkaline hydrolysis Cicer arietinum ... Evaluation of Extraction and Degradation Methods to Obtain Chickpeasaponin B1 from Chickpea (Cicer arietinum L.). Kun Cheng. ... "Evaluation of Extraction and Degradation Methods to Obtain Chickpeasaponin B1 from Chickpea (Cicer arietinum L.)." Molecules 22 ...
Chickpea (Cicer arietinum L.) is an important pulse crop grown and consumed all over the world because it is a good source of ... R. Ravi and J. B. Harte, "Milling and physicochemical properties of chickpea (Cicer arietinum L.) varieties," Journal of the ... N. Singh, K. S. Sekhon, U. Bajwa, and S. Goyal, "Cooking and parching characteristics of Chickpea (Cicer arietinum L.)," Food ... A. K. Jukanti, P. M. Gaur, C. L. L. Gowda, and R. N. Chibbar, "Nutritional quality and health benefits of chickpea (Cicer ...
Cicer arietinum,/i,). The study was carried out in plant agar media to prevent precipitation of water-insoluble nanoparticles ... Seeds of plant species mung (Vigna radiata) and gram (Cicer arietinum) were purchased locally. Seeds were kept in dry place in ... The maximum effect was found at 20 ppm for mung (Vigna radiata) and 1 ppm for gram (Cicer arietinum) seedlings. Beyond this ... Effect of Nano-ZnO Particle Suspension on Growth of Mung (Vigna radiata) and Gram (Cicer arietinum) Seedlings Using Plant Agar ...
... ... H. Han and B.-K. Baik, "Antioxidant Activity and Phenolic Content of Lentils (Lens culinaris), Chickpeas (Cicer arietinum L.), ... Cicer arietinum L.) as Affected by Soaking and Cooking Conditions," Food and Nutrition Sciences, Vol. 2 No. 7, 2011, pp. 724- ... Cicer arietinum L.)," Journal Food Science, Vol. 75, 2010, pp. S115-S119. doi:10.1111/j.1750-3841.2009.01477.x ...
Mapping and identification of a Cicer arietinum NSP2 gene involved in nodulation pathway. ...
ciceris (Foc) is one of the most important fungal pathogens of chickpea and is regarded as a constant threat in tropical and ... In order to correlate Fusarium wilt resistance/susceptibility in Cicer arietinum to the presence or absence of trypsin ... A 45%-82% reduction in conidium germination at 20 μg·mL-1 Cicer arietinum trypsin inhibitor (CaTI) concentration was ... ciceris (Foc) is one of the most important fungal pathogens of chickpea and is regarded as a constant threat in tropical and ...
Chickpea (Cicer arietinum L.) is an important legume crop, which ranks third among the pulses in production globally (FAO, 2014 ... 2013a). Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement. Nat. Biotechnol. 31, 240 ... 2011). Large−scale transcriptome analysis in chickpea (Cicer arietinum L.), an orphan legume crop of the semi−arid tropics of ... 2009). A NAC transcription factor gene of Chickpea (Cicer arietinum), CarNAC3, is involved in drought stress response and ...
Why Sequence Mesorhizobium ciceri by bisserulae?. Though nitrogen is an abundant element in the Earths atmosphere, plants ... farming crop that thrives in acidic soil because of its interaction with the acid-tolerant symbiont Mesorhizobium ciceri by ...
Singh, U. Nutritional quality of chickpea (Cicer arietinum L.): current status and future research needs. Plant Food Hum Nutr ... Zamora AF, Fields ML (1979) Nutritive quality of fermented cowpeas (Vigna sinensis) and chickpeas (Cicer arietinum L.) J Food ... Zamora AF (1979) Nutritional evaluation of fermented cowpeas (Vigna sinensis) and chickpeas (Cicer arietinum L.) Diss Abs Int B ... Singh U (1984) The inhibition of digestive enzymes by polyphenols of chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan ...
31/8/2001). High mutation rate and mutational bias at (TAA)n microsatellite loci in chickpea (Cicer arietinum L. ). Molecular ... High mutation rate and mutational bias at (TAA)n microsatellite loci in chickpea (Cicer arietinum L.) ...
Mesorhizobium ciceri biovar biserrulae (strain HAMBI 2942 / LMG 23838 / WSM1271). Mesorhizobium ciceri. Mesorhizobium sp. YR577 ... Mesorhizobium ciceri biovar biserrulae (strain HAMBI 2942 / LMG 23838 / WSM1271). Mesorhizobium ciceri. 497. UniRef100_ ... Mesorhizobium ciceri biovar biserrulae (strain HAMBI 2942 / LMG 23838 / WSM1271)Imported. ,p>Information which has been ... tr,E8TEA0,E8TEA0_MESCW Ribulose bisphosphate carboxylase large chain OS=Mesorhizobium ciceri biovar biserrulae (strain HAMBI ...
Cicer arietinum L.) varieties. Chickpea plants were grown in non-saline and saline conditions, with a ... Cicer / chemistry, drug effects*, growth & development. Genotype. Ozone / toxicity*. Potassium. Sodium / analysis. Sodium ... Effects of salinity and ozone, individually and in combination, on the growth and ion contents of two chickpea (Cicer arietinum ... Cicer arietinum L.) varieties. Chickpea plants were grown in non-saline and saline conditions, with and without a repeated ...
  • Its best-known and only domesticated member is Cicer arietinum, the chickpea. (wikipedia.org)
  • Currently, the only cultivated species of the genus Cicer is C. arietinum, commonly known as the chickpea. (wikipedia.org)
  • The wild progenitor of C. arietinum is Cicer reticulatum. (wikipedia.org)
  • Cicer arietinum L. Sp. (wikimedia.org)
  • Cicer arietinum in the Germplasm Resources Information Network (GRIN) , U.S. Department of Agriculture Agricultural Research Service. (wikimedia.org)
  • Genetic dissection of drought tolerance in chickpea ( Cicer arietinum L. (springer.com)
  • Chickpea ( Cicer arietinum L.) is the second most important grain legume cultivated by resource poor farmers in the arid and semi-arid regions of the world. (springer.com)
  • Chickpea ( Cicer arietinum L.) is grown on low input marginal lands and represents an important component of the subsistence farming. (springer.com)
  • An advanced draft genome assembly of a desi type chickpea ( Cicer arietinum L. (nature.com)
  • Chickpea ( Cicer arietinum L.) is an important pulse legume crop. (nature.com)
  • Chickpea ( Cicer arietinum L. ) ranks third after common bean ( Phaseolus vulgaris ) and peas ( Pisum sativum ) in grain legume production and the only large-scale cultivated crop within Cicer genus 1 . (nature.com)
  • Naim, A.H. and Ahmed, F.E. (2015) Interactive Effect of Temperature and Water Stress Induced by Polyethylene Glycol (PEG) on Germination and Recovery of Two Chickpea (Cicer arietinum L.) Cultivars. (scirp.org)
  • Mohamed, A.A., Tahir, I.S.A. and Elhashimi, A.M.A. (2015) Assessment of Genetic Variability and Yield Stability in Chickpea (Cicer arietinum L.) Cultivars in River Nile State, Sudan. (scirp.org)
  • Gaur, P.M., Krishnamurthy, L. and Kashiwagi, J. (2008) Improving Drought-Avoidance Root Traits in Chickpea (Cicer arietinum L.)-Current Status of Research at ICRISAT. (scirp.org)
  • nov., isolated from rhizosphere soil of chick pea (Cicer arietinum L. (nih.gov)
  • Cicer arietinum , commonly known as the chickpea, is a pulse that is extensively grown and consumed in India. (iucr.org)
  • Evaluation of Extraction and Degradation Methods to Obtain Chickpeasaponin B1 from Chickpea (Cicer arietinum L. (mdpi.com)
  • Cicer arietinum L. (mdpi.com)
  • Cheng K, Gao H, Wang R-R, Liu Y, Hou Y-X, Liu X-H, Liu K, Wang W. Evaluation of Extraction and Degradation Methods to Obtain Chickpeasaponin B1 from Chickpea ( Cicer arietinum L.). Molecules . (mdpi.com)
  • Chickpea ( Cicer arietinum L .) is an important pulse crop grown and consumed all over the world because it is a good source of carbohydrates and protein. (hindawi.com)
  • Among the different legumes, chickpea ( Cicer arietinum L .) is categorized in Fabaceae (Leguminosae ) family, one of the oldest and most widely consumed legumes in the world, and it is a staple food crop particularly in tropical and subtropical areas [ 2 ]. (hindawi.com)
  • The present study demonstrates an effect of nano-ZnO particles on the growth of plant seedlings of mung ( Vigna radiate ) and gram ( Cicer arietinum ). (hindawi.com)
  • Seeds of plant species mung ( Vigna radiata ) and gram ( Cicer arietinum ) were purchased locally. (hindawi.com)
  • U. Singh, N. Subrahmanyam and J. Kumar, "Cooking Quality and Nutritional Attributes of Some Newly Developed Cultivars of Chickpea (Cicer arietinum)," Journal Science Food and Agriculture, Vol. 55, 1991, pp. 37-46. (scirp.org)
  • B. Nizakat, B. K. Amal, S. S. K Gul, M. Zahid and I. Ihsanullah, "Quality and Consumer Acceptability Studies and Their Inter-Relationship of Newly Evolved Desi Type Chickpea Genotypes (Cicer arietinum L.). Quality Evolution of New Chickpea Genotypes," International Journal of Food Science and Technology, Vol. 42, 2007, pp. 528-534. (scirp.org)
  • A Kunitz trypsin inhibitor from chickpea (Cicer arietinum L.) that exerts an antimicrobial effect on Fusarium oxysporum f.sp. (scirp.org)
  • In order to correlate Fusarium wilt resistance/susceptibility in Cicer arietinum to the presence or absence of trypsin inhibitor (TI) in the crude extract, trypsin inhibitory assay (TIA) and in vitro activity of TI against Foc were studied. (scirp.org)
  • does not show speci?c adaptations in gut proteinases to dietary Cicer arietinum Kunitz proteinase inhibitor. (scirp.org)
  • Gene Expression and Yeast Two-Hybrid Studies of 1R-MYB Transcription Factor Mediating Drought Stress Response in Chickpea (Cicer arietinum L. (frontiersin.org)
  • Chickpea ( Cicer arietinum L.) is an important legume crop, which ranks third among the pulses in production globally ( FAO, 2014 ). (frontiersin.org)
  • Singh U, Jambunathan R (1981) Relationship between nonprotein nitrogen and total nitrogen in chickpea ( Cicer arietinum L.) seed. (springer.com)
  • Singh U, Kumar J, Gowda CLL (1982) The protein content of chickpea ( Cicer arietinum L.) as affected by environment. (springer.com)
  • Jambunathan R, Singh U (1978) Studies on desi and kabuli chickpea ( Cicer arietinum L.) cultivars. (springer.com)
  • Chirardi P, Marzo A, Ferrari G (1974) Lipid classes and total fatty acids pattern of Cicer arietinum . (springer.com)
  • Singh U (1984) Dietary fiber and its constituents in desi and kabuli chickpea ( Cicer arietinum L.) cultivars. (springer.com)
  • Jambunathan R, Singh U (1981) Studies on desi and kabuli chickpea ( Cicer arietinum L.) cultivars. (springer.com)
  • Boulter D, Evans IM, Auckland AK (1977) The amino acid composition of seed meals of a range of Cicer arietinum (chickpea) types. (springer.com)
  • High mutation rate and mutational bias at (TAA)n microsatellite loci in chickpea (Cicer arietinum L. (icarda.org)
  • High mutation rate and mutational bias at (TAA)n microsatellite loci in chickpea (Cicer arietinum L. ). Molecular Genetics and Genomics, 265, pp. 1097-1103. (icarda.org)
  • Effects of salinity and ozone, individually and in combination, on the growth and ion contents of two chickpea (Cicer arietinum L.) varieties. (biomedsearch.com)
  • The aim of this study was to determine the effects of ozone and salinity, singly and in combination, on the growth and ion contents of two chickpea (Cicer arietinum L.) varieties. (biomedsearch.com)
  • The current investigation evaluated the genetic variability of some chickpea (Cicer arietinum L.) genotypes and correlation among yield and related traits in Abaya Woreda. (academicjournals.org)
  • Chickpea ( Cicer arietinum L.) is a diploid (2 n = 16), self-pollinated plant which is grown in the cool season and has a genome size of 738 Mb [ 1 ]. (intechopen.com)
  • Cicer arietinum Gel -CPA- Immobilized Lectin, 2mL, pre-packed in column with separate elution buffers and instruction booklet. (eylabs.com)
  • Effect of biosurfactant from two strains of Pseudomonas on germinating seedlings of Cicer arietinum L and Phaseolus mungo Roxb. (ajol.info)
  • The biosurfactants from the two species were found to have no effects on germinating seedlings of Phaseolus mungo Roxb and Cicer arietinum L when treated at concentration 1, 2, 5 and 10%, suggesting a potential use in surfactant aided bioremediation and for even distribution of fertilizers and pesticides in agricultural sector. (ajol.info)
  • The legume Cicer arietinum (chick-pea) is a commonly used source of dietary protein in India because of its high biological value and non-toxic nature. (uncg.edu)
  • Ease of milling is an important quality trait for chickpeas (Cicer arietinum L.) and involves two separate processes: removal of the seed coat and splitting of cotyledons. (hud.ac.uk)
  • For millennia, chickpea (Cicer arietinum) has been grown in the Levant sympatrically with wild Cicer species. (semanticscholar.org)
  • Naghavi M.R., Monfared S.R., Humberto G. (2012): Genetic diversity in Iranian chickpea ( Cicer arietinum L.) landraces as revealed by microsatellite markers. (agriculturejournals.cz)
  • An experiment was conducted to investigate the possible involvement of exogenously applied salicylic acid (presowing seed soaking at the rate of 1.0 and 1.5 mM salicylic acid (SA) on dry matter production and its partitioning, antioxidant (proline and sugar), antioxidant enzymes i.e., superoxide dismutase, peroxidase and yield of four chickpea (Cicer arietinum L.) genotypes, viz. (oalib.com)
  • Toxin production by Ascochyta rabiei, the causal agent of ascochyta blight of chickpea (Cicer arietinum L.), and development of a transformation protocol for the fungus. (ucl.ac.uk)
  • Cicer arietinum lectin or agglutinin (CAL/CPA) is a homodimer composed of two subunits.This lectin is a glycoprotein that contains 4.5% neutral sugars and is basic in nature (pI: 9.0). (glycomatrix.com)
  • Cy3 can be used to viualize the binding pattern of Cicer arietinum Lectin (CAL/CPA) in cellular imaging and flow cytometry. (glycomatrix.com)
  • LIBEST_024969 Early immune responsive suppression subtracted cDNA libraries of Chickpea (Cicer arietinum cv. (pulsedb.org)
  • LIBEST_015041 Cicer arietinum cv. (pulsedb.org)
  • The chickpea ( Cicer arietinum L.) is a major grain legume cultivated for its edible seeds in the Mediterranean Basin, Asia and Australia. (feedipedia.org)
  • Cicer arietinum is the only cultivated species among the 43 species of the Cicer genus. (feedipedia.org)
  • Cicer arietinum grows from sea level up to an altitude of 2500 m in areas where temperatures ranges from 15°C to 29°C ( van der Maesen, 1989 ). (feedipedia.org)
  • Genetic diversity of chickpea (Cicer arietinum L.) germplasm in Pakistan as revealed by RAPD analysis. (bvsalud.org)
  • Radhika P, Gowda SJM, Kadoo NY, Mhase LB, Jamadagni BM, Sainani MN, Chandra S, Gupta VS. Development of an integrated intraspecific map of chickpea (Cicer arietinum L.) using two recombinant inbred line populations. (pulsedb.org)
  • Gupta S, Kumar T, Verma S, Bharadwaj C, Bhatia S. Development of gene-based markers for use in construction of the chickpea (Cicer arietinum L.) genetic linkage map and identification of QTLs associated with seed weight and plant height. (pulsedb.org)
  • Cicer arietinum lectin or agglutinin (CAL/CPA) is isolated from chickpeas. (biotrend.com)
  • The chickpea ( Cicer arietinum ) is a legume species in the group of "cool-season" legumes, along with lentil, pea, faba bean and clovers. (legumeinfo.org)
  • The purpose of the cur- rent work was to provide the chemical composi- tion of "kabuli"-type chickpea ( Cicer arietinum L.) developed in Argentina for nutritional pur- pose. (ncsu.edu)
  • Temperature-stratified screening of chickpea (Cicer arietinum L.) gene" by J. D. Berger, S. Kumar et al. (edu.au)
  • MicroPass™ microcolumns are prepared by conjugating Separopore® 4B with affinity purified (AffyPure™) Cicer arietinum Lectin (CAL/CPA). (glycomatrix.com)
  • Identification of drought tolerance in chickpea (Cicer arietinum L.) landraces', Crop Breeding Journal , 2(2), pp. 101-110. (areo.ir)
  • During the 2007-2008 cropping season, 23 chickpea (Cicer arietinum L.) genotypes consisting of 21 Kabuli chickpea landraces provided by the National Plant Gene Bank of Iran and two known commercial varieties (Hashem and Arman) were evaluated under varying drought stress environments imposed using a line-source sprinkler irrigation system. (areo.ir)
  • Three strains M. phaseolina 1156, M. phaseolina 1160, and M. phaseolina PCMC/F1 were tested for their virulence on sunflower ( Helianthus annuus L.) and chickpea ( Cicer arietinum L.). The strains showed high virulence on both hosts with a disease score of 2 on chickpea and sunflower. (frontiersin.org)
  • Genetic variation in drought tolerance in chickpea (Cicer arietinum L.) genotypes', Crop Breeding Journal , 2(2), pp. 133-138. (ac.ir)
  • Study on the Effects of PSB and Rhizobium with their combinations on nutrient concentration and uptake of chickpea (Cicer arietinum L. (phytojournal.com)
  • This experiment was carried out to determine the effects of PSB and rhizobium inoculation for a Chickpea ( Cicer arietinum L.) variety, Awarodhi, under Central Uttar Pradesh conditions in 2015 and 2016. (phytojournal.com)
  • The experiment on the chickpea( Cicer arietinum L.) crop was conducted at Nawabganj Research Farm of Chandra Shekhar Azad University of Agriculture and Technology, Kanpur (U.P.) during Rabi season for year 2015-16, to assess the response of Rhizobium and PSB as affected by their application. (phytojournal.com)
  • ha -1 of seeds of chickpea( Cicer arietinum L.) and 13.7 to 35.0 qtl. (phytojournal.com)
  • Nutritional composition, phenolic compounds and antioxidant capacity of chickpea ( Cicer arietinum ) husk. (bvsalud.org)
  • Chickpea (Cicer arietinum L.)is sensitive to salinity that affects its yield and there is need to identify the tolerant genotypes. (ijcmas.com)
  • In the study undertaken, impacts of rate of desiccation on the viability status, leakage of cellular electrolytes, content of superoxide anion radical, lipid-protein oxidation and activities of defense enzymes were monitored in early seedlings of Cicer arietinum L. under desiccation and wet storage. (jru-b.com)
  • Effect of Rhizobium and Root Knot Nematodes on nitrogen fixation and nitrate utilization in Chickpea(Cicer arietinum L. (jru-b.com)
  • The chickpea or chick pea ( Cicer arietinum ) is an annual legume of the family Fabaceae , subfamily Faboideae . (wikipedia.org)
  • IMSEAR at SEARO: Effect of Bengal gram, Cicer arietinum L., on experimental atherosclerosis. (who.int)
  • Genetic variability and interrelationships among agronomic traits in chickpea (Cicer arietinum L.) genotypes', Crop Breeding Journal , 1(2), pp. 127-132. (areo.ir)
  • To determine the association between genetic parameters and traits in chickpea (Cicer arietinum L.) genotypes, a field experiment was conducted with 17 chickpea genotypes using a randomized complete block design with four replications at the Ilam Agricultural and Natural Resources Research Center in the 2004 growing season. (areo.ir)
  • Genetic analysis for seed size in three crosses of chickpea (Cicer arietinum L. (cgiar.org)
  • Seed size (determined by 100-seed weight) is an important component of trade and yield in chickpea (Cicer arietinum L.). The present investigation was undertaken to study the possibility of maternal inheritance for seed size and to estimate relative importance of additive and non-additive gene effects on seed size in three chickpea crosses involving two desi (ICC 5002 and ICC 7672) and two kabuli (ICC 11255 and ICC 17109) genotypes. (cgiar.org)
  • Extract and its different fractions of mature pod wall of Cicer arietinum Linn. (ebscohost.com)
  • Chickpea (Cicer arietinum) is the second most widely grown legume crop after soybean, accounting for a substantial proportion of human dietary nitrogen intake and playing a crucial role in food security in developing countries. (edu.au)
  • Construction of BAC and BIBAC libraries and their applications for generation of SSR markers for genome analysis of chickpea, Cicer arietinum L. (edu.au)
  • Terminal drought is a major constraint to chickpea (Cicer arietinum L.) production. (edu.au)
  • To investigate some structural and evolutionary aspects of Cicer arietinum chloroplast genome, 6.0 kb chloroplast DNA fragment from C.arietinum chloroplast genomic library was partially sequenced. (edu.sa)
  • Anti-Tumor Effect of Cicer Arietinum against the Triple-Negative Breast Cancer Cells', Egyptian Academic Journal of Biological Sciences, B. Zoology , 11(2), pp. 31-41. (ekb.eg)
  • Hassan, H., Sayed, A. Anti-Tumor Effect of Cicer Arietinum against the Triple-Negative Breast Cancer Cells. (ekb.eg)
  • The aim of this study was to investigate the antitumor effect of Cicer arietinum ( CAE) in vitro employing TNBC cell lines MDA-MB-231 and 4T1. (ekb.eg)
  • Genotype x Environment Interaction Studies in Chickpea (Cicer arietinum L. (trendsinbiosciencesjournal.com)
  • Citation :- Molecular characterization of Candidatus Phytoplasma aurantifolia isolate infecting chickpea (Cicer arietinum) in Dharwad, Karnataka.Legume Research.2021. (arccjournals.com)
  • China Natural Flavor Chickpea Protein Powder / Cicer Arietinum Calcium Supplementation factory-Riotto Botanical Co.,Ltd. (ecer.com)
  • Good quality supplier of Natural Flavor Chickpea Protein Powder / Cicer Arietinum Calcium Supplementation from China. (ecer.com)
  • Genetic Variability Studies for Yield and Quality Traits in Chickpea ( Cicer arietinum L. (ijcmas.com)
  • An annual Asian plant ( Cicer arietinum ) in the pea family, widely cultivated for the edible seeds in its short inflated pods . (wiktionary.org)
  • Complete Genome Sequence of Mesorhizobium ciceri Strain CC1192, an Efficient Nitrogen-Fixing Microsymbiont of Cicer arietinum. (edu.au)
  • We report the complete genome sequence of Mesorhizobium ciceri strain CC1192, an efficient nitrogen-fixing microsymbiont of Cicer arietinum (chickpea). (edu.au)
  • Effect of salinity on morpho-physiological parameters and nitrogen content in chickpea (Cicer arietinum L. (agriscitech.eu)
  • Effect of crop geometry and phosphorus levels on growth and productivity of chickpea (Cicer arietinum L. (phytojournal.com)
  • Effect of crop geometry and phosphorus levels on growth and productivity of chickpea (Cicer arietinum L.). J Pharmacogn Phytochem 2017;6(5):659-661. (phytojournal.com)
  • Cicer arietinum L) تحت تنش خشکی. (ac.ir)
  • Cicer arietinum L)، آزمایشی به صورت فاکتوریل در قالب طرح پایه کاملاً تصادفی در سه تکرار اجرا گردید. (ac.ir)
  • seeds of Cicer arietinum , widely used in Mediterranean and Middle‐Eastern stews and casseroles. (encyclopedia.com)
  • chickpea, annual plant ( Cicer arietinum ) of the family Leguminosae ( pulse family), cultivated since antiquity for the somewhat pealike seeds, which are often used as food and forage, principally in India and the Spanish-speaking countries. (encyclopedia.com)
  • Effect of Salinity stress on Photosynthesis and expression of salt tolerant genes in Chickpea (Cicer arietinum L. (chemijournal.com)
  • Chickpea ( Cicer arietinum L.) is a salt sensitive leguminous crop species, but some genetic variation for salinity tolerance exists. (chemijournal.com)
  • Effect of Salinity stress on Photosynthesis and expression of salt tolerant genes in Chickpea ( Cicer arietinum L.). Int J Chem Stud 2017;5(5):229-237. (chemijournal.com)
  • Chickpea (Cicer arietinum L.) is one of the main pulse crops cultivated mostly in the arid and semi-arid regions of the world, very often on saline lands. (dp.ua)
  • The effect of salinity stress on germination of chickpea (Cicer arietinum L.) land race of Tigray. (dp.ua)
  • Physiological responses of chickpea (Cicer arietinum L.) cultivars under saline irrigation. (dp.ua)
  • Effect of different types of salinity on gram (Cicer arietinum L.) during germination 1. (dp.ua)
  • Chickpea (Cicer arietinum L.). Field Crops Research, 53(1-3), 161-170. (dp.ua)
  • Cicer is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae. (wikipedia.org)
  • Currently, the chickpea's immediate ancestor, C. reticulatum, and its interfertile sister species Cicer echinospermum, are the main sources of new variation. (wikipedia.org)
  • But the narrow variation of the wild progenitor (C. reticulatum) of the chickpea and the limited number of C. reticulatum accessions have caused a need to look for desired alleles in other more distantly related Cicer species Cicer perennials harbor great resistances in particular environments in comparison to the resistances of other herbaceous species. (wikipedia.org)
  • Although some Cicer perennials are difficult to harvest, there have been studies to improve the germination of particular species. (wikipedia.org)
  • Various studies highlight the specific resistances and improvements in fitness of particular Cicer perennial species. (wikipedia.org)
  • For example, one way in which Cicer canariense, a perennial species, was able to improve its fitness is by the help of scientific experimentation. (wikipedia.org)
  • Cicer canariense, a perennial species, has a lowered field emergence due to a hard seed coats. (wikipedia.org)
  • Another perennial species, Cicer anatolicum, resists chickpea ascochyta blight superior to the cultivated chickpea. (wikipedia.org)
  • Small, albeit statistically significant differences in pod set delay in chickpea collected from contrasting flowering phase habitats, were marginal compared to more tolerant species such as Cicer bijugum, Cicer judaicum and L. angustifolius, and to a lesser extent Cicer reticulatum, Cicer pinnatifidum, and Cicer echinospermum. (edu.au)
  • Lathyrus cicera (Red Vetchling) is a species of plant in the family legumes . (eol.org)
  • Cicer milkvetch bears fruit in the form of a legume, and is thus dehiscent. (wikipedia.org)
  • Why Sequence Mesorhizobium ciceri by bisserulae? (doe.gov)
  • Cicer along with a mixture of fungicide and insecticides was applied was observed in contrast to the Mesorhizobium sp. (agriculturejournals.cz)
  • Desi chana closely resembles both seeds found on archaeological sites and the wild plant ancestor of domesticated chickpeas, Cicer reticulatum , which only grows in southeast Turkey, where chickpeas are believed to have originated. (wikipedia.org)
  • To characterize the effect of salt stress on six varieties of chickpea (Cicer areitenumL. (agriscitech.eu)
  • The name "chickpea" traces back through the French chiche to cicer , Latin for "chickpea" (from which the Roman cognomen Cicero was taken). (wikipedia.org)
  • Cicer milkvetch is comparative to that of other legumes, in that excellent nutritional value can be obtained from its forage. (wikipedia.org)
  • Chickpeas are mentioned in Charlemagne 's Capitulare de villis (about 800 AD) as cicer italicum , as grown in each imperial demesne . (wikipedia.org)
  • In regards to proliferation, cicer milkvetch spread by its utilization of rhizomatous growth, in addition to its reproduction via seeds. (wikipedia.org)
  • Cicer on seeds of chickpea declined with time of storage (4°C) in pesticide treated and untreated chickpea seeds in vitro . (agriculturejournals.cz)
  • Astragalus cicer, the chickpea milkvetch, chick-pea milk-vetch or cicer milkvetch, is a perennial flowering plant native to Eastern Europe, popularized and subsequently transported to areas in Southern Europe, North America, and South America. (wikipedia.org)
  • ciceris, causal agent of Fusarium wilt. (scirp.org)
  • In regards to obtaining adequate amounts of nitrogen, cicer milkvetch employs a mutualistic relationship with rhizobia bacteria. (wikipedia.org)
  • Cicer inoculant to promote effective symbiotic nitrogen fixation (SNF), which seems to be a cost effective measure. (agriculturejournals.cz)
  • Cicer alone or along with Captan, Chlorpyrifos or Endosulfan showed improved plant growth and symbiotic parameters (plant height, nodulation, leghaemoglobin content, and nitrogen content) in comparison with the uninoculated control treatment. (agriculturejournals.cz)
  • Different ecological affinities and aggressiveness patterns among Didymella rabiei isolates from sympatric domesticated chickpea and wild Cicer judaicum. (semanticscholar.org)
  • Flowers of Astragalus cicer are pale yellow and 15-16 cm in length. (wikipedia.org)
  • Astragalus cicer L." Food and Agriculture Organization. (wikipedia.org)
  • Ecological genetic divergence of the fungal pathogen Didymella rabiei on sympatric wild and domesticated Cicer spp. (semanticscholar.org)
  • article{Frenkel2010EcologicalGD, title={Ecological genetic divergence of the fungal pathogen Didymella rabiei on sympatric wild and domesticated Cicer spp. (semanticscholar.org)
  • Cicer milkvetch exhibits rhizomes (sometimes referred to as creeping roots), or an extended horizontal stem propagated underground, which continuously grow as the plant ages. (wikipedia.org)
  • Mereka menggelar pentas musik sekaligus penggalangan dana secara roadshow di 6 titik keramaian di Kota Serang, di antaranya di Perempatan Ciceri, yang berlangsung Sabtu 2 Juni 2018. (pastv.id)
  • Bringing an authentic Southern Italian flair to the financial district, Osteria Ciceri e Tria is a modern take on the traditional Italian tavern. (blogto.com)
  • Ciceri e tria at Le Zie Trattoria Casereccia in Lecce, Puglia. (medium.com)
  • Just look at ciceri e tria. (medium.com)