Garlic: One of the Liliaceae used as a spice (SPICES) and traditional remedy. It contains alliin lyase and alliin, which is converted by alliin lyase to allicin, the pungent ingredient responsible for the aroma of fresh cut garlic.Cholesterol: The principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils.Cholesterol, Dietary: Cholesterol present in food, especially in animal products.Cholesterol, HDL: Cholesterol which is contained in or bound to high-density lipoproteins (HDL), including CHOLESTEROL ESTERS and free cholesterol.Cholesterol, LDL: Cholesterol which is contained in or bound to low density lipoproteins (LDL), including CHOLESTEROL ESTERS and free cholesterol.Cholesterol Esters: Fatty acid esters of cholesterol which constitute about two-thirds of the cholesterol in the plasma. The accumulation of cholesterol esters in the arterial intima is a characteristic feature of atherosclerosis.Allyl CompoundsSulfinic Acids: Any of the monobasic inorganic or organic acids of sulfur with the general formula RSO(OH). (From McGraw Hill Dictionary of Scientific and Technical Terms, 4th ed)Cholesterol Oxidase: An enzyme that catalyzes the oxidation of cholesterol in the presence of molecular oxygen to 4-cholesten-3-one and hydrogen peroxide. The enzyme is not specific for cholesterol, but will also oxidize other 3-hydroxysteroids. EC 1.1.3.6.Plants, Medicinal: Plants whose roots, leaves, seeds, bark, or other constituent parts possess therapeutic, tonic, purgative, curative or other pharmacologic attributes, when administered to man or animals.Cholesterol 7-alpha-Hydroxylase: A membrane-bound cytochrome P450 enzyme that catalyzes the 7-alpha-hydroxylation of CHOLESTEROL in the presence of molecular oxygen and NADPH-FERRIHEMOPROTEIN REDUCTASE. This enzyme, encoded by CYP7, converts cholesterol to 7-alpha-hydroxycholesterol which is the first and rate-limiting step in the synthesis of BILE ACIDS.Plant Extracts: Concentrated pharmaceutical preparations of plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and adjusting the residue to a prescribed standard.Lipids: A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed)Allium: A genus of the plant family Liliaceae (sometimes classified as Alliaceae) in the order Liliales. Many produce pungent, often bacteriostatic and physiologically active compounds and are used as VEGETABLES; CONDIMENTS; and medicament, the latter in traditional medicine.Sulfides: Chemical groups containing the covalent sulfur bonds -S-. The sulfur atom can be bound to inorganic or organic moieties.Hypercholesterolemia: A condition with abnormally high levels of CHOLESTEROL in the blood. It is defined as a cholesterol value exceeding the 95th percentile for the population.Cholesterol, VLDL: Cholesterol which is contained in or bound to very low density lipoproteins (VLDL). High circulating levels of VLDL cholesterol are found in HYPERLIPOPROTEINEMIA TYPE IIB. The cholesterol on the VLDL is eventually delivered by LOW-DENSITY LIPOPROTEINS to the tissues after the catabolism of VLDL to INTERMEDIATE-DENSITY LIPOPROTEINS, then to LDL.TriglyceridesLipoproteins: Lipid-protein complexes involved in the transportation and metabolism of lipids in the body. They are spherical particles consisting of a hydrophobic core of TRIGLYCERIDES and CHOLESTEROL ESTERS surrounded by a layer of hydrophilic free CHOLESTEROL; PHOSPHOLIPIDS; and APOLIPOPROTEINS. Lipoproteins are classified by their varying buoyant density and sizes.Anticholesteremic Agents: Substances used to lower plasma CHOLESTEROL levels.Phytotherapy: Use of plants or herbs to treat diseases or to alleviate pain.Sulfur Compounds: Inorganic or organic compounds that contain sulfur as an integral part of the molecule.Sterol O-Acyltransferase: An enzyme that catalyzes the formation of cholesterol esters by the direct transfer of the fatty acid group from a fatty acyl CoA derivative. This enzyme has been found in the adrenal gland, gonads, liver, intestinal mucosa, and aorta of many mammalian species. EC 2.3.1.26.Lipoproteins, HDL: A class of lipoproteins of small size (4-13 nm) and dense (greater than 1.063 g/ml) particles. HDL lipoproteins, synthesized in the liver without a lipid core, accumulate cholesterol esters from peripheral tissues and transport them to the liver for re-utilization or elimination from the body (the reverse cholesterol transport). Their major protein component is APOLIPOPROTEIN A-I. HDL also shuttle APOLIPOPROTEINS C and APOLIPOPROTEINS E to and from triglyceride-rich lipoproteins during their catabolism. HDL plasma level has been inversely correlated with the risk of cardiovascular diseases.Sterols: Steroids with a hydroxyl group at C-3 and most of the skeleton of cholestane. Additional carbon atoms may be present in the side chain. (IUPAC Steroid Nomenclature, 1987)Hydroxymethylglutaryl CoA Reductases: Enzymes that catalyze the reversible reduction of alpha-carboxyl group of 3-hydroxy-3-methylglutaryl-coenzyme A to yield MEVALONIC ACID.Apolipoprotein A-I: The most abundant protein component of HIGH DENSITY LIPOPROTEINS or HDL. This protein serves as an acceptor for CHOLESTEROL released from cells thus promoting efflux of cholesterol to HDL then to the LIVER for excretion from the body (reverse cholesterol transport). It also acts as a cofactor for LECITHIN CHOLESTEROL ACYLTRANSFERASE that forms CHOLESTEROL ESTERS on the HDL particles. Mutations of this gene APOA1 cause HDL deficiency, such as in FAMILIAL ALPHA LIPOPROTEIN DEFICIENCY DISEASE and in some patients with TANGIER DISEASE.Bile Acids and Salts: Steroid acids and salts. The primary bile acids are derived from cholesterol in the liver and usually conjugated with glycine or taurine. The secondary bile acids are further modified by bacteria in the intestine. They play an important role in the digestion and absorption of fat. They have also been used pharmacologically, especially in the treatment of gallstones.Liver: A large lobed glandular organ in the abdomen of vertebrates that is responsible for detoxification, metabolism, synthesis and storage of various substances.Bile: An emulsifying agent produced in the LIVER and secreted into the DUODENUM. Its composition includes BILE ACIDS AND SALTS; CHOLESTEROL; and ELECTROLYTES. It aids DIGESTION of fats in the duodenum.Sitosterols: A family of sterols commonly found in plants and plant oils. Alpha-, beta-, and gamma-isomers have been characterized.beta-Cyclodextrins: Cyclic GLUCANS consisting of seven (7) glucopyranose units linked by 1,4-glycosidic bonds.ATP Binding Cassette Transporter 1: A superfamily of large integral ATP-binding cassette membrane proteins whose expression pattern is consistent with a role in lipid (cholesterol) efflux. It is implicated in TANGIER DISEASE characterized by accumulation of cholesteryl ester in various tissues.Lipid Metabolism: Physiological processes in biosynthesis (anabolism) and degradation (catabolism) of LIPIDS.Lipoproteins, LDL: A class of lipoproteins of small size (18-25 nm) and light (1.019-1.063 g/ml) particles with a core composed mainly of CHOLESTEROL ESTERS and smaller amounts of TRIGLYCERIDES. The surface monolayer consists mostly of PHOSPHOLIPIDS, a single copy of APOLIPOPROTEIN B-100, and free cholesterol molecules. The main LDL function is to transport cholesterol and cholesterol esters to extrahepatic tissues.Hydroxycholesterols: Cholesterol which is substituted by a hydroxy group in any position.Phospholipids: Lipids containing one or more phosphate groups, particularly those derived from either glycerol (phosphoglycerides see GLYCEROPHOSPHOLIPIDS) or sphingosine (SPHINGOLIPIDS). They are polar lipids that are of great importance for the structure and function of cell membranes and are the most abundant of membrane lipids, although not stored in large amounts in the system.Phytosterols: A class of organic compounds known as STEROLS or STEROIDS derived from plants.Cyclodextrins: A homologous group of cyclic GLUCANS consisting of alpha-1,4 bound glucose units obtained by the action of cyclodextrin glucanotransferase on starch or similar substrates. The enzyme is produced by certain species of Bacillus. Cyclodextrins form inclusion complexes with a wide variety of substances.Hyperlipidemias: Conditions with excess LIPIDS in the blood.Esterification: The process of converting an acid into an alkyl or aryl derivative. Most frequently the process consists of the reaction of an acid with an alcohol in the presence of a trace of mineral acid as catalyst or the reaction of an acyl chloride with an alcohol. Esterification can also be accomplished by enzymatic processes.Dietary Fats: Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.Phosphatidylcholine-Sterol O-Acyltransferase: An enzyme secreted from the liver into the plasma of many mammalian species. It catalyzes the esterification of the hydroxyl group of lipoprotein cholesterol by the transfer of a fatty acid from the C-2 position of lecithin. In familial lecithin:cholesterol acyltransferase deficiency disease, the absence of the enzyme results in an excess of unesterified cholesterol in plasma. EC 2.3.1.43.ATP-Binding Cassette Transporters: A family of MEMBRANE TRANSPORT PROTEINS that require ATP hydrolysis for the transport of substrates across membranes. The protein family derives its name from the ATP-binding domain found on the protein.Apolipoproteins: Protein components on the surface of LIPOPROTEINS. They form a layer surrounding the hydrophobic lipid core. There are several classes of apolipoproteins with each playing a different role in lipid transport and LIPID METABOLISM. These proteins are synthesized mainly in the LIVER and the INTESTINES.Phosphatidylcholines: Derivatives of phosphatidic acids in which the phosphoric acid is bound in ester linkage to a choline moiety. Complete hydrolysis yields 1 mole of glycerol, phosphoric acid and choline and 2 moles of fatty acids.Cholestyramine Resin: A strongly basic anion exchange resin whose main constituent is polystyrene trimethylbenzylammonium Cl(-) anion.Desmosterol: An intermediate in the synthesis of cholesterol.Cholesterol Ester Transfer Proteins: Proteins that bind to and transfer CHOLESTEROL ESTERS between LIPOPROTEINS such as LOW-DENSITY LIPOPROTEINS and HIGH-DENSITY LIPOPROTEINS.Lovastatin: A fungal metabolite isolated from cultures of Aspergillus terreus. The compound is a potent anticholesteremic agent. It inhibits 3-hydroxy-3-methylglutaryl coenzyme A reductase (HYDROXYMETHYLGLUTARYL COA REDUCTASES), which is the rate-limiting enzyme in cholesterol biosynthesis. It also stimulates the production of low-density lipoprotein receptors in the liver.Lanosterol: A triterpene that derives from the chair-boat-chair-boat folding of 2,3-oxidosqualene. It is metabolized to CHOLESTEROL and CUCURBITACINS.Mevalonic AcidReceptors, LDL: Receptors on the plasma membrane of nonhepatic cells that specifically bind LDL. The receptors are localized in specialized regions called coated pits. Hypercholesteremia is caused by an allelic genetic defect of three types: 1, receptors do not bind to LDL; 2, there is reduced binding of LDL; and 3, there is normal binding but no internalization of LDL. In consequence, entry of cholesterol esters into the cell is impaired and the intracellular feedback by cholesterol on 3-hydroxy-3-methylglutaryl CoA reductase is lacking.Arteriosclerosis: Thickening and loss of elasticity of the walls of ARTERIES of all sizes. There are many forms classified by the types of lesions and arteries involved, such as ATHEROSCLEROSIS with fatty lesions in the ARTERIAL INTIMA of medium and large muscular arteries.Filipin: A complex of polyene antibiotics obtained from Streptomyces filipinensis. Filipin III alters membrane function by interfering with membrane sterols, inhibits mitochondrial respiration, and is proposed as an antifungal agent. Filipins I, II, and IV are less important.Apolipoproteins B: Major structural proteins of triacylglycerol-rich LIPOPROTEINS. There are two forms, apolipoprotein B-100 and apolipoprotein B-48, both derived from a single gene. ApoB-100 expressed in the liver is found in low-density lipoproteins (LIPOPROTEINS, LDL; LIPOPROTEINS, VLDL). ApoB-48 expressed in the intestine is found in CHYLOMICRONS. They are important in the biosynthesis, transport, and metabolism of triacylglycerol-rich lipoproteins. Plasma Apo-B levels are high in atherosclerotic patients but non-detectable in ABETALIPOPROTEINEMIA.Biological Transport: The movement of materials (including biochemical substances and drugs) through a biological system at the cellular level. The transport can be across cell membranes and epithelial layers. It also can occur within intracellular compartments and extracellular compartments.Hydroxymethylglutaryl-CoA Reductase Inhibitors: Compounds that inhibit HMG-CoA reductases. They have been shown to directly lower cholesterol synthesis.Apolipoproteins E: A class of protein components which can be found in several lipoproteins including HIGH-DENSITY LIPOPROTEINS; VERY-LOW-DENSITY LIPOPROTEINS; and CHYLOMICRONS. Synthesized in most organs, Apo E is important in the global transport of lipids and cholesterol throughout the body. Apo E is also a ligand for LDL receptors (RECEPTORS, LDL) that mediates the binding, internalization, and catabolism of lipoprotein particles in cells. There are several allelic isoforms (such as E2, E3, and E4). Deficiency or defects in Apo E are causes of HYPERLIPOPROTEINEMIA TYPE III.Intestinal Absorption: Uptake of substances through the lining of the INTESTINES.Sterol Esterase: An enzyme that catalyzes the hydrolysis of CHOLESTEROL ESTERS and some other sterol esters, to liberate cholesterol plus a fatty acid anion.Cholestanol: A cholesterol derivative found in human feces, gallstones, eggs, and other biological matter.Membrane Microdomains: Detergent-insoluble CELL MEMBRANE components. They are enriched in SPHINGOLIPIDS and CHOLESTEROL and clustered with glycosyl-phosphatidylinositol (GPI)-anchored proteins.Cholelithiasis: Presence or formation of GALLSTONES in the BILIARY TRACT, usually in the gallbladder (CHOLECYSTOLITHIASIS) or the common bile duct (CHOLEDOCHOLITHIASIS).AzetidinesDiet: Regular course of eating and drinking adopted by a person or animal.Androstenes: Unsaturated derivatives of the steroid androstane containing at least one double bond at any site in any of the rings.Sphingomyelins: A class of sphingolipids found largely in the brain and other nervous tissue. They contain phosphocholine or phosphoethanolamine as their polar head group so therefore are the only sphingolipids classified as PHOSPHOLIPIDS.Diet, Atherogenic: A diet that contributes to the development and acceleration of ATHEROGENESIS.
S-Allyl cysteine
Aged garlic extract balances your cholesterol levels, study finds - NaturalNews.com
Kyolic - Formula 104 - Aged Garlic Extract w/Lecithin Cholesterol Formula - 300 Caps
Garlic: smelly, delicious and good for your health
Fresh Garlic in Gujarat - Manufacturers and Suppliers India
Garlic Does Not Lower Cholesterol Say Researchers
Garlic doesn't lower cholesterol? That really stinks - latimes
Curbing cholesterol with garlic - Healthy.net
Cholesterol Natural Therapies: Garlic, Red Yeast Rice, and More
Do Garlic Tablets Help With Cholesterol? | Reference.com
Study questions garlic's cholesterol-lowering powers
Cholesterol Lowering Benefits From Garlic - Heart Benefits From Garlic | HowStuffWorks
Pickled Garlic with Hot Pepper Recipe - Low-cholesterol.Food.com
More on Cholesterol Lowering Benefits From Garlic - Infection Benefits From Garlic | HowStuffWorks
Garlic Does Not Appear to Lower Cholesterol Levels - Organic Authority
Effect of a Black Garlic Extract on Cholesterol LDL Levels - Full Text View - ClinicalTrials.gov
Is Garlic Good for High Cholesterol? - ProgressiveHealth.com
Cholesterol-Lowering Claims on Garlic Called False and Misleading | Center for Science in the Public Interest
Garlic Vegetable Soup ( Healthy Heart) recipe, Low Cholesterol Foods
Study: garlic doesn't lower cholesterol - Dining - Enjoy Life - Newsgd
Wakunaga - Kyolic, Aged Garlic Extract with Lecithin, Cholesterol Formula 104, 300 Capsules - iHerb.com
Garlic as a Treatment for High Cholesterol | Annals of Internal Medicine | American College of Physicians
Customer Reviews - Kyolic, Aged Garlic Extract with Lecithin, Cholesterol Formula 104, 100 Capsules - iHerb.com
Benefits of Garlic -For Hair, Immune system, blood cholesterol, cancer control and anti ageing | HubPages
Can Garlic Lower Your Cholesterol?
Garlic Does Not Appear to Lower "Bad" Cholesterol | NCCIH
Pick 'n Save - Kyolic Aged Garlic Extract™ Cholesterol Formula 104, 300 Capsules
City Market - Kyolic Aged Garlic Extract™ Cholesterol Formula 104 Capsules, 300 ct
Olivie and garlic hypertension blood cholesterol tension - 14.65 Conua™
Garlic - Used to support colds and coughs and more recently, high blood pressure and cholesterol.
Garlic plus metformin lowers fasting blood sugar in people with high cholesterol - Nutrition Express Articles
Aged garlic extractAllicinAtherosclerosisCapsulesBlack garlicInhibitionCloves of garlicLipoproteinReducesTriglyceridesHypertensionCompoundsOrganically grownLipidTherapeuticReduceSupplementsFreshProvenPillsBulbConsumptionPlaceboClinicalBacteriaInvestigating the effect of garlicLevelsNutritionalExtracts
Aged garlic extract3
- Aged garlic extract also had more phenolic and S-allyl cysteine contents than raw garlic extract. (naturalnews.com)
- From these findings, the researchers concluded that aged garlic extract is a potent agent for managing cholesterol for people with hypercholesterolemia. (naturalnews.com)
- Kyolic 107 introduces Aged Garlic Extract with phyterosols in a unique, synergistic combination. (cathydavey.co.uk)
Allicin2
- Extensive research has shown that garlic has many immune-potentiating properties, most of which are thought to be due to volatile factors composed of sulfur-containing compounds: allicin, diallyl disulfide, diallyl trisulfide, and others. (drfabio.com)
- Fresh garlic, commercial products containing allicin, and aged garlic preparations have all shown these immune-enhancing properties. (drfabio.com)
Atherosclerosis2
- It's when it progresses to severe atherosclerosis - a disease where cholesterol clogs the arteries and restrict blood flow - that symptoms appear. (naturalnews.com)
- Garlic appears to be an important protective factor against heart disease and strokes via its ability to affect the process of atherosclerosis at many steps. (drfabio.com)
Capsules1
- Garlic capsules are also useful in treating infections, circulatory problems and digestive problems, particularly parasites. (ticotimes.net)
Black garlic1
- In some areas, aged garlic is called black garlic because of this. (naturalnews.com)
Inhibition1
- Nonetheless, several garlic components have displayed significant anticancer effects, including enhancing phase II metabolizing enzymes, antioxidant properties, inhibition of the formation of nitrosamines, direct tumor growth inhibition, and the ability to induce apoptosis. (drfabio.com)
Cloves of garlic1
- Between 3 and 6 cloves of garlic can be planted superficially in a 6-inch circle with the tips pointing upward. (ticotimes.net)
Lipoprotein1
- The condition is marked by elevated levels of total cholesterol , which includes both low-density lipoprotein (LDL)-cholesterol and high-density lipoprotein (HDL)-cholesterol. (naturalnews.com)
Reduces1
- Animal studies have suggested that garlic reduces blood pressure, but primary studies in humans and non-systematic reviews have reported mixed results. (biomedcentral.com)
Triglycerides1
- It's also called dyslipidemia since reduced HDL-cholesterol levels and increased triglycerides accompany it. (naturalnews.com)
Hypertension3
- With interest in complementary medicine for hypertension increasing, it is timely to update a systematic review and meta-analysis from 1994 of studies investigating the effect of garlic preparations on blood pressure. (biomedcentral.com)
- Our meta-analysis suggests that garlic preparations are superior to placebo in reducing blood pressure in individuals with hypertension. (biomedcentral.com)
- The increasing use of alternative and complementary therapies for hypertension [ 42 , 43 ] makes it timely to provide an updated systematic review and meta-analysis of trials investigating the effect of garlic preparations on blood pressure. (biomedcentral.com)
Compounds1
- Human studies have also shown that garlic inhibits the formation of nitrosamines (powerful cancer-causing compounds formed during digestion). (drfabio.com)
Organically grown1
- We make available organically grown and naturally matured Fresh Garlics in varying pod sizes. (exportersindia.com)
Lipid2
- In the study, the team evaluated both raw and garlic extracts on their ability to reduce the effects of lipid oxidation and oxidating stress - the presence of the two means that there is an imbalance between free radicals and antioxidants in the body . (naturalnews.com)
- However, aged garlic decreased markers such as lipid hydroperoxides and F2-isoprostanes - something that raw garlic didn't do. (naturalnews.com)
Therapeutic2
- Natural News ) Garlic contains many health benefits that people swear by, but there's also something to be said about aged garlic and its unique therapeutic properties. (naturalnews.com)
- Hippocrates, Aristotle, and Pliny cited numerous therapeutic uses for garlic. (drfabio.com)
Reduce3
- Foods containing 0.4g per serving of plant phyterosols, eaten twice a day, for a total intake of 0.8g, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. (cathydavey.co.uk)
- Phytosterols have been clinically proven to help reduce harmful LDL cholesterol levels, a major indicator for heart disease. (cathydavey.co.uk)
- Specifically, garlic is recommended primarily for its ability to lower cholesterol and blood pressure in the attempt to reduce the risk of dying prematurely from a heart attack or stroke. (drfabio.com)
Supplements1
- Aged garlic is also one of the healthier supplements available, as it's made from careful fermentation, which also gives it its black color. (naturalnews.com)
Fresh11
- Try to plant a new container each month, so you'll have a continuing supply of fresh garlic greens and garlic bulbs. (ticotimes.net)
- Using fresh garlic in your diet is a good preventative health practice, since garlic is a strong antibacterial, antiviral and antifungal agent, which works to prevent unwanted microbes from living in your intestines or cells. (ticotimes.net)
- Apply a fresh piece of garlic in the morning and evening. (ticotimes.net)
- We are offering fresh green garlic. (exportersindia.com)
- Fresh and long life, are the highlights of the Fresh Garlic, which we provide. (exportersindia.com)
- Our company is one of the prominent Exporters and Suppliers of Fresh Garlic in Gujarat, India. (exportersindia.com)
- Our Farm Fresh Garlic is cultivated from organic farms. (exportersindia.com)
- White Fresh Garlic, offered by us, is widely used in various cuisines. (exportersindia.com)
- Our Pure White Fresh Garlic is available in high-grade packaging material that preserves the freshness and flavor of Garlic. (exportersindia.com)
- Our Fresh Garlic is extensively used to add flavor and taste to various international dishes. (exportersindia.com)
- On the basis of extensive clinical research, a commercial garlic product should provide a daily dose equal to at least 4000 mg of fresh garlic. (drfabio.com)
Proven1
- Garlic has also proven effective in reducing high blood pressure and cholesterol. (ticotimes.net)
Pills1
- Use garlic pills for acute or chronic illnesses. (ticotimes.net)
Bulb1
- The garlic bulb is composed of individual cloves enclosed in a white skin. (drfabio.com)
Consumption2
- These studies typically show an inverse relationship between cancer rates and garlic consumption. (drfabio.com)
- In addition to the use of garlic preparations, garlic consumption as a food is encouraged in patients with high cholesterol levels, high blood pressure, and diabetes. (drfabio.com)
Placebo1
- Randomised controlled trials with true placebo groups, using garlic-only preparations, and reporting mean systolic and/or diastolic blood pressure (SBP/DBP) and standard deviations were included in the meta-analysis. (biomedcentral.com)
Clinical1
- The study, which appeared in the Journal of Medicinal Food , compared the biological effects of both aged and raw garlic extracts using a clinical trial of people with hypercholesterolemia. (naturalnews.com)
Bacteria1
- Garlic has broad-spectrum antimicrobial activity against many genera of bacteria, viruses, worms, and fungi. (drfabio.com)
Investigating the effect of garlic1
- We searched the Medline, Embase and Cochrane databases for studies published between 1955 and Oct 2007 using the search terms [garlic AND ("blood pressure" OR hypertens* OR pre-hypertens* OR prehypertens*)] to identify intervention studies investigating the effect of garlic on blood pressure. (biomedcentral.com)
Levels3
- In fact, aged garlic is better at managing a person's cholesterol levels than raw garlic, as noted by scientists from Nanyang Polytechnic in Singapore. (naturalnews.com)
- however, most people are familiar with its more common term - high cholesterol levels. (naturalnews.com)
- The Centers for Disease Control and Prevention estimates that 1 in 3 American adults has high cholesterol levels . (naturalnews.com)
Nutritional1
- In terms of its nutritional value, however, aged garlic has the edge over its more famous counterpart. (naturalnews.com)
Extracts1
- The participants were randomly assigned to receive either aged or raw garlic extracts, which they took daily. (naturalnews.com)
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