OrganismsChemicals and DrugsAnalytical, Diagnostic and Therapeutic Techniques and EquipmentTechnology, Industry, Agriculture
Chlorogenic AcidCaffeic AcidsLoniceraQuinic AcidRutinCoumaric AcidsCoffeaHydroxybenzoatesCynara scolymusCoffeePhenolsPolyphenolsIlex paraguariensisForsythiaPlant ExtractsCinnamatesCrataegusCatechol OxidaseDepsidesFlavonoidsScopoliaAchilleaFree Radical ScavengersPicratesGlucosidesAntioxidantsIleostomyAcanthopanaxDrugs, Chinese HerbalIridoid Glucosides
Chlorogenic Acid
A naturally occurring phenolic acid which is a carcinogenic inhibitor. It has also been shown to prevent paraquat-induced oxidative stress in rats. (From J Chromatogr A 1996;741(2):223-31; Biosci Biotechnol Biochem 1996;60(5):765-68).
Caffeic Acids
A class of phenolic acids related to chlorogenic acid, p-coumaric acid, vanillic acid, etc., which are found in plant tissues. It is involved in plant growth regulation.
Lonicera
A plant genus of the family CAPRIFOLIACEAE. Members contain iridoid glucosides.
Quinic Acid
An acid which is found in cinchona bark and elsewhere in plants. (From Stedman, 26th ed)
Rutin
A flavonol glycoside found in many plants, including BUCKWHEAT; TOBACCO; FORSYTHIA; HYDRANGEA; VIOLA, etc. It has been used therapeutically to decrease capillary fragility.
Coumaric Acids
Hydroxycinnamic acid and its derivatives. Act as activators of the indoleacetic acid oxidizing system, thereby producing a decrease in the endogenous level of bound indoleacetic acid in plants.
Coffea
A plant genus of the family RUBIACEAE. It is best known for the COFFEE beverage prepared from the beans (SEEDS).
Hydroxybenzoates
Benzoate derivatives substituted by one or more hydroxy groups in any position on the benzene ring.
Cynara scolymus
A plant species of the genus CYNARA, family ASTERACEAE. The flower bud is the familiar artichoke eaten as a vegetable.
Coffee
A beverage made from ground COFFEA beans (SEEDS) infused in hot water. It generally contains CAFFEINE and THEOPHYLLINE unless it is decaffeinated.
Phenols
Benzene derivatives that include one or more hydroxyl groups attached to the ring structure.
Polyphenols
A large class of organic compounds having more than one PHENOL group.
Ilex paraguariensis
A plant species of the family AQUIFOLIACEAE. An infusion of the leaves is commonly drunk in South America for stimulating effect in much the same manner as coffee is in other cultures.
Forsythia
A plant genus of the family OLEACEAE. Members contain suspensaside.
Plant Extracts
Concentrated pharmaceutical preparations of plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and adjusting the residue to a prescribed standard.
Cinnamates
Crataegus
A genus in the family ROSACEAE of shrubs and small trees native to the North Temperate Zone. It is best known for a traditional medication for the heart.
Catechol Oxidase
An enzyme of the oxidoreductase class that catalyzes the reaction between catechol and oxygen to yield benzoquinone and water. It is a complex of copper-containing proteins that acts also on a variety of substituted catechols. EC 1.10.3.1.
Depsides
Phenolic benzoic acid esters.
Flavonoids
A group of phenyl benzopyrans named for having structures like FLAVONES.
Scopolia
A plant genus of the family SOLANACEAE after which the compound SCOPOLAMINE HYDROBROMIDE got its name.
Achillea
A plant genus of the family ASTERACEAE that has long been used in folk medicine for treating wounds.
Free Radical Scavengers
Substances that influence the course of a chemical reaction by ready combination with free radicals. Among other effects, this combining activity protects pancreatic islets against damage by cytokines and prevents myocardial and pulmonary perfusion injuries.
Picrates
Glucosides
Antioxidants
Naturally occurring or synthetic substances that inhibit or retard the oxidation of a substance to which it is added. They counteract the harmful and damaging effects of oxidation in animal tissues.
Ileostomy
Surgical creation of an external opening into the ILEUM for fecal diversion or drainage. This replacement for the RECTUM is usually created in patients with severe INFLAMMATORY BOWEL DISEASES. Loop (continent) or tube (incontinent) procedures are most often employed.
Acanthopanax
A plant genus of the family ARALIACEAE. Ciwujia extract, which is prepared from plants of this genus, contains ciwujianosides and is used to enhance PHYSICAL ENDURANCE.
Drugs, Chinese Herbal
Chinese herbal or plant extracts which are used as drugs to treat diseases or promote general well-being. The concept does not include synthesized compounds manufactured in China.
Iridoid Glucosides
A subclass of iridoid compounds that include a glucoside moiety, usually found at the C-1 position.

Irreversible inhibition of human immunodeficiency virus type 1 integrase by dicaffeoylquinic acids. (1/190)

Human immunodeficiency virus type 1 (HIV-1) and other retroviruses require integration of a double-stranded DNA copy of the RNA genome into the host cell chromosome for productive infection. The viral enzyme, integrase, catalyzes the integration of retroviral DNA and represents an attractive target for developing antiretroviral agents. We identified several derivatives of dicaffeoylquinic acids (DCQAs) that inhibit HIV-1 replication in tissue culture and catalytic activities of HIV-1 integrase in vitro. The specific step at which DCQAs inhibit the integration in vitro and the mechanism of inhibition were examined in the present study. Titration experiments with different concentrations of HIV-1 integrase or DNA substrate found that the effect of DCQAs was exerted on the enzyme and not the DNA. In addition to HIV-1, DCQAs also inhibited the in vitro activities of MLV integrase and truncated variants of feline immunodeficiency virus integrase, suggesting that these compounds interacted with the central core domain of integrase. The inhibition on retroviral integrases was relatively specific, and DCQAs had no effect on several other DNA-modifying enzymes and phosphoryltransferases. Kinetic analysis and dialysis experiments showed that the inhibition of integrase by DCQAs was irreversible. The inhibition did not require the presence of a divalent cation and was unaffected by preassembling integrase onto viral DNA. The results suggest that the irreversible inhibition by DCQAs on integrase is directed toward conserved amino acid residues in the central core domain during catalysis.  (+info)

Identification of protein components of the microsomal glucose 6-phosphate transporter by photoaffinity labelling. (2/190)

The glucose-6-phosphatase system catalyses the terminal step of hepatic glucose production from both gluconeogenesis and glycogenolysis and is thus a key regulatory factor of blood glucose homoeostasis. To identify the glucose 6-phosphate transporter T1, we have performed photoaffinity labelling of human and rat liver microsomes by using the specific photoreactive glucose-6-phosphate translocase inhibitors S 0957 and S 1743. Membrane proteins of molecular mass 70, 55, 33 and 31 kDa were labelled in human microsomes by [3H]S 0957, whereas in rat liver microsomes bands at 95, 70, 57, 54, 50, 41, 33 and 31 kDa were detectable. The photoprobe [3H]S 1743 led to the predominant labelling of a 57 kDa and a 50 kDa protein in the rat. Stripping of microsomes with 0.3% CHAPS retains the specific binding of T1 inhibitors; photoaffinity labelling of such CHAPS-treated microsomes resulted in the labelling of membrane proteins of molecular mass 55, 33 and 31 kDa in human liver and 50, 33 and 31 kDa in rat liver. Photoaffinity labelling of human liver tissue samples from a healthy individual and from liver samples of patients with a diagnosed glycogen-storage disease type 1b (GSD type 1b; von Gierke's disease) revealed the absence of the 55 kDa protein from one of the patients with GSD type 1. These findings support the identity of the glucose 6-phosphate transporter T1, with endoplasmic reticulum protein of molecular mass 50 kDa in rat liver and 55 kDa in human liver.  (+info)

Natural antioxidant, chlorogenic acid, protects against DNA breakage caused by monochloramine. (3/190)

Chlorogenic acid prevented a stepwise conversion of plasmid pUC18 DNA, from I-->form II-->form III, induced by 3 mM monochloramine with a half inhibition of 67.4 microM. Chlorogenic acid reacted with monochloramine in a time-dependent manner, and the reaction rate increased with decreasing pH. These results suggest that chlorogenic acid prevents genotoxicity of monochloramine in gastric mucosa.  (+info)

The small intestine can both absorb and glucuronidate luminal flavonoids. (4/190)

We have studied the perfusion of the jejunum and ileum in an isolated rat intestine model with flavonoids and hydroxycinnamates and the influence of glycosylation on the subsequent metabolism. Flavone and flavonol glucosides and their corresponding aglycones are glucuronidated during transfer across the rat jejunum and ileum and this glucuronidation occurs without the need for gut microflora. Furthermore, this suggests the presence of glycosidases as well as UDP-glucuronyl transferase in the jejunum. In contrast, quercetin-3-glucoside and rutin are mainly absorbed unmetabolised. The results suggest that the more highly reducing phenolics are absorbed predominantly as glucuronides (96.5%+/-4.6) of the amount absorbed, whereas monophenolic hydroxycinnamates and monophenolic B-ring flavonoids are less predisposed to glucuronidation and higher levels of aglycone (88.1%+/-10.1) are detected on absorption through both the jejunum and ileum.  (+info)

Expression of tryptophan decarboxylase and tyrosine decarboxylase genes in tobacco results in altered biochemical and physiological phenotypes. (5/190)

The substrate specificity of tryptophan (Trp) decarboxylase (TDC) for Trp and tyrosine (Tyr) decarboxylase (TYDC) for Tyr was used to modify the in vivo pools of these amino acids in transgenic tobacco. Expression of TDC and TYDC was shown to deplete the levels of Trp and Tyr, respectively, during seedling development. The creation of artificial metabolic sinks for Trp and Tyr also drastically affected the levels of phenylalanine, as well as those of the non-aromatic amino acids methionine, valine, and leucine. Transgenic seedlings also displayed a root-curling phenotype that directly correlated with the depletion of the Trp pool. Non-transformed control seedlings could be induced to display this phenotype after treatment with inhibitors of auxin translocation such as 2,3,5-triiodobenzoic acid or N-1-naphthylphthalamic acid. The depletion of aromatic amino acids was also correlated with increases in the activities of the shikimate and phenylpropanoid pathways in older, light-treated transgenic seedlings expressing TDC, TYDC, or both. These results provide in vivo confirmation that aromatic amino acids exert regulatory feedback control over carbon flux through the shikimate pathway, as well as affecting pathways outside of aromatic amino acid biosynthesis.  (+info)

Inhibition of human cytochrome P450 enzymes by constituents of St. John's Wort, an herbal preparation used in the treatment of depression. (6/190)

Commercially available St. John's wort (Hypericum perforatum) extracts, preparations that are used in the treatment of depression, were examined for the potential to inhibit human cytochrome P450 (CYP) enzyme activities, specifically CYP1A2, CYP2C9, CYP2C19, CYP2D6, and CYP3A4. Crude extracts demonstrated inhibition of each of these five enzymes, with CYP2D6, CYP2C9, and CYP3A4 being more sensitive than CYP1A2 and CYP2C19. Extracts were fractionated by HPLC, and each of the fractions was tested for inhibition of these five CYPs to identify individual constituents with inhibitory activity. Several fractions were shown to possess inhibitory activity, including the fractions containing hyperforin (the putative active antidepressant constituent), I3,II8-biapigenin, and hypericin. Hyperforin and I3,II8-biapigenin were isolated from the extract, and inhibition constants for the five CYP activities were measured. In addition, three other constituents, hypericin, quercetin, and chlorogenic acid, were tested for inhibitory activity toward the CYP enzymes. The flavonoid compound I3,II8-biapigenin was shown to be a potent, competitive inhibitor of CYP3A4, CYP2C9, and CYP1A2 activities with K(i) values of 0.038, 0.32, and 0.95 microM, respectively. Hyperforin was a potent noncompetitive inhibitor of CYP2D6 activity (K(i) = 1.5 microM) and competitive inhibitor of CYP2C9 and CYP3A4 activities (K(i) = 1.8 and 0.48 microM, respectively). Hypericin also demonstrated potent inhibition of several CYP activities. These in vitro data indicate that St. John's wort preparations contain constituents that can potently inhibit the activities of major human drug-metabolizing enzymes and suggest that these preparations should be examined for potential pharmacokinetic drug interactions in vivo.  (+info)

Inhibition of NFkappaB by methyl chlorogenate from Eriobotrya japonica. (7/190)

Methylchlorogenic acid (MC) is one of the main components in the leaves of Eriobotrya japonica. We previously reported that MC is the most potent antioxidant among several components of Eriobotrya japonica, and its antioxidant activity is stronger than that of chlorogenic acid. Antioxidants are expected to inhibit redox-sensitive NFkappaB activation since NFkappaB is readily influenced by cellular oxidative state. Based on these findings, in vivo experiments with MC were conducted to determine its ability to downregulate the NFkappaB activation in mouse liver. Results clearly showed that MC is a potent suppressor of BHP-induced NFkappaB activation. We observed a significant reduction by MC on BHP-induced translocation of p65 subunit of NFkappaB. This may be due to formation of p50/p65 heterodimer, which is mainly inducible NFkappaB. MC slightly blocked the BHP-induced IkappaB alpha degradation. There is a possibility of IkappaB alpha resynthesis via activated NFkappaB during a 5 h waiting period following BHP injection. The present results suggest that MC may inhibit NFkappaB activation, exhibiting its ability to downregulate the NFkappaB-dependent gene expression. Thus, it can be expected that MC may have potential for therapeutic intervention on various NFkappaB-dependent pathological conditions such as inflammatory or possibly mutagenic processes.  (+info)

Naturally occurring polyphenolic antioxidants modulate IgE-mediated mast cell activation. (8/190)

Reactive oxygen species (ROS) are known to modulate activities of a host of kinases, phosphatases and transcription factors. Rutin and chlorogenic acid (CGA) are the major polyphenolic antioxidants present in the small molecular fraction of smokeless tobacco leaf extracts, as ascertained by reverse-phase high-pressure liquid chromatography (HPLC) and mass spectrometry. Levels of intracellular ROS in resting versus antigen-immunoglobulin E (IgE)-challenged murine mast cells were measured at 510 nm by fluorescence-activated cell sorting (FACS) using carboxy-dichlorofluorescein (DCFH-DA). Enhanced ROS production was observed in IgE-sensitized mast cells following antigenic challenge. Rutin and CGA reduced ROS levels in antigen-IgE-activated mast cells. Concomitantly, they also profoundly inhibited histamine release by these activated mast cells. In contrast, rutin and CGA augmented the inducible cytokine messages, i.e. interleukin (IL)-10, IL-13, interferon-gamma (IFN-gamma), IL-6 and tumour necrosis factor-alpha (TNF-alpha) in IgE-sensitized mast cells following antigen challenge. This study indicates that tobacco polyphenolic antioxidants that quench intracellular ROS, differentially affect two effector functions of antigen-IgE-activated mast cells. This model system may be employed to determine the molecular target of polyphenols. The potential role of these polyphenolic antioxidants on IgE-mediated allergy in vivo depends on a balance of their differential effects on mast cell activation.  (+info)

Human Metabolome Database: Showing metabocard for Chlorogenic acid (HMDB0003164)Human Metabolome Database: Showing metabocard for Chlorogenic acid (HMDB0003164)
Chlorogenic acid is an ester of caffeic acid and quinic acid. Chlorogenic acid is the major polyphenolic compound in coffee, isolated from the leaves and fruits of dicotyledonous plants. This compound, long known as an antioxidant, also slows the release of glucose into the bloodstream after a meal. Coffee is a complex mixture of chemicals that provides significant amounts of chlorogenic acid. The chlorogenic acid content of a 200 ml (7-oz) cup of coffee has been reported to range from 70-350 mg, which would provide about 35-175 mg of caffeic acid. The results of epidemiological research suggest that coffee consumption may help prevent several chronic diseases, including type 2 diabetes mellitus, Parkinsons disease and liver disease (cirrhosis and hepatocellular carcinoma). Most prospective cohort studies have not found coffee consumption to be associated with significantly increased cardiovascular disease risk. However, coffee consumption is associated with increases in several cardiovascular ...
http://www.hmdb.ca/metabolites/HMDB03164
Chlorogenic Acid Factory, China Chlorogenic Acid Factory Manufacturers & Suppliers | Made-in-China.comChlorogenic Acid Factory, China Chlorogenic Acid Factory Manufacturers & Suppliers | Made-in-China.com
Chlorogenic Acid Factory - Select 2017 high quality Chlorogenic Acid Factory products in best price from certified Chinese Malic Acid manufacturers, Eucommia Chlorogenic Acid suppliers, wholesalers and factory on Made-in-China.com
http://www.made-in-china.com/products-search/hot-china-products/Chlorogenic_Acid_Factory.html
Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of rats.
The absorption and metabolism in the small intestine of chlorogenic acid (5-O-caffeoylquinic acid), the main phenolic acid in the human diet, and of caffeic acid were studied in rats in order to determine whether chlorogenic acid is directly absorbed
http://www.biomedsearch.com/nih/Absorption-metabolism-caffeic-acid-chlorogenic/16869989.html
PRIME PubMed | Absorption of chlorogenic acid and caffeic acid in rats after oral administrationPRIME PubMed | Absorption of chlorogenic acid and caffeic acid in rats after oral administration
PubMed journal article: Absorption of chlorogenic acid and caffeic acid in rats after oral administration. Download Prime PubMed App to iPhone, iPad, or Android
https://www.unboundmedicine.com/medline/citation/11087508/Absorption_of_chlorogenic_acid_and_caffeic_acid_in_rats_after_oral_administration_
Effects of non-covalent interactions with 5-O-caffeoylquinic acid (chlorogenic a :: TNO RepositoryEffects of non-covalent interactions with 5-O-caffeoylquinic acid (chlorogenic a :: TNO Repository
The non-covalent interactions between the monomeric phenolic compound chlorogenic acid (5-CQA) and bovine serum albumin (BSA), lysozyme, and α-lactalbumin were characterized, and their effect on protein properties was examined. 5-CQA had a low affinity for all three proteins, and these interactions seemed to show a negative cooperativity. 5-CQA-BSA binding decreased with increasing temperature, whereas pH (pH 3.0 compared to pH 7.0) and ionic strength had no pronounced effect. At high 5-CQA/protein molar ratios, both the denaturation enthalpy and temperature of BSA increased; however, covalent bonds were created at high temperatures. The presence of 5-CQA had no effect on the solubility of BSA and α-lactalbumin as a function of pH, whereas it decreased lysozyme solubility at alkaline pH due to covalent interactions. These results indicate that the non-covalent interactions with 5-CQA do not have pronounced effects on the functional properties of globular proteins in food systems. ...
https://repository.tudelft.nl/view/tno/uuid%3A15d4ad1e-ad9e-4fc0-9a68-68a9cf9d3ec5
The antioxidant and chlorogenic acid profiles of whole coffee fruits are influenced by the extraction proceduresThe antioxidant and chlorogenic acid profiles of whole coffee fruits are influenced by the extraction procedures
Commercial whole coffee fruit extracts and powder samples were analyzed for chlorogenic acids (CGA), caffeine and antioxidant activities. CGA and caffeine were characterized by LC-MS(n) and HPLC accordingly, and quantified by UV absorbance. ORAC, HORAC, NORAC, SORAC and SOAC (antioxidant capacities) …
https://pubmed.ncbi.nlm.nih.gov/21401105/
Collaborative effects of chlorogenic acid and caffeine on lipid metabolism via the AMPKα-LXRα/SREBP-1c pathway in high-fat diet...Collaborative effects of chlorogenic acid and caffeine on lipid metabolism via the AMPKα-LXRα/SREBP-1c pathway in high-fat diet...
To investigate the mechanism of the combined effects of chlorogenic acid (CGA) and caffeine on lipid metabolism in high-fat diet-induced obese mice, eighty female ICR mice were randomly divided into eight groups and fed with a high-fat diet with/without CGA and/or caffeine for 14 weeks. The combination of CG
https://pubs.rsc.org/en/content/articlelanding/2019/FO/C9FO00502A
The isolation and mapping of a novel hydroxycinnamoyltransferase in the globe artichoke chlorogenic acid pathway | BMC Plant...The isolation and mapping of a novel hydroxycinnamoyltransferase in the globe artichoke chlorogenic acid pathway | BMC Plant...
The leaves of globe artichoke and cultivated cardoon (Cynara cardunculus L.) have significant pharmaceutical properties, which mainly result from their high content of polyphenolic compounds such as monocaffeoylquinic and dicaffeoylquinic acid (DCQ), and a range of flavonoid compounds. Hydroxycinnamoyl-CoA:quinate hydroxycinnamoyltransferase (HQT) encoding genes have been isolated from both globe artichoke and cultivated cardoon (GenBank accessions DQ915589 and DQ915590, respectively) using CODEHOP and PCR-RACE. A phylogenetic analysis revealed that their sequences belong to one of the major acyltransferase groups (anthranilate N-hydroxycinnamoyl/benzoyltransferase). The heterologous expression of globe artichoke HQT in E. coli showed that this enzyme can catalyze the esterification of quinic acid with caffeoyl-CoA or p-coumaroyl-CoA to generate, respectively, chlorogenic acid (CGA) and p-coumaroyl quinate. Real time PCR experiments demonstrated an increase in the expression level of HQT in UV-C treated
https://bmcplantbiol.biomedcentral.com/articles/10.1186/1471-2229-9-30
Eggplant benefits - NatureWordEggplant benefits - NatureWord
In addition to a variety of vitamins and minerals, the glossy purple, red violet, pink or white vegetables are rich in phytochemicals with potent antioxidant effects. For instance, eggplants contain phenolic compounds such as caffeic acid and chlorogenic acid, as well as flavonoids like nasunin. Caffeic acid is a phenol with amazing anti-inflammatory and antioxidant properties that is shown to inhibit cancer cell proliferation. Chlorogenic acid is an amazing hepatoprotective and studies suggest it is incredibly efficient in stopping the multiplication of tumor cells in liver and colon cancers. Other amazing health benefits of chlorogenic acid include antimicrobial, (LDL) cholesterol-lowering and antiviral properties.. The flavonoid called nasunin is mostly found in the skin of the vegetable. Studies focused on the health benefits of nasunin show that it is a powerful antioxidant which efficiently protects cell membranes from the oxidative effects of free radicals. Cell membranes are basically ...
https://www.natureword.com/tag/eggplant-benefits/
Nanas Greene CSANanas Greene CSA
Rich in Phenolic Antioxidant Compounds. Researchers at the US Agricultural Service in Beltsville, Maryland, have found that eggplants are rich sources of phenolic compounds that function as antioxidants. Plants form such compounds to protect themselves against oxidative stress from exposure to the elements, as well as from infection by bacteria and fungi.. The good news concerning eggplant is that the predominant phenolic compound found in all varieties tested is chlorogenic acid, which is one of the most potent free radical scavengers found in plant tissues. Benefits attributed to chlorogenic acid include antimutagenic (anti-cancer), antimicrobial, anti-LDL (bad cholesterol) and antiviral activities.. ARS researchers studied seven eggplant cultivars grown commercially in the U.S. and a diverse collection of exotic and wild eggplants from other counties. In addition to chlorogenic acid, they found 13 other phenolic acids present at significantly varying levels in the commercial cultivars, ...
http://nanasgreenecsa.com/vegetable-information/eggplant/
Myelodysplastic syndromeMyelodysplastic syndrome
To read the authors abstract of the article, click on the title of the article. Then, to read the full article, click on the full text icon. NOTE: Chlorogenic acid and caffeic acid are inhibitors of DNA methylation. Argan oil is a source of chlorogenic acid and caffeic acid. Green coffee bean extract contains chlorogenic […]. View Post ...
https://www.rainbow.coop/nutritional-library/condition/myelodysplastic-syndrome/
free radical defense
Apples contain a large concentration of flavonoids, as well as a variety of other phytochemicals, and the concentration of these phytochemicals may depend on many factors, such as cultivar of the apple, harvest and storage of the apples, and processing of the apples. The concentration of phytochemicals also varies greatly between the apple peels and the apple flesh.. Some of the most well studied antioxidant compounds in apples include quercetin-3-galactoside, quercetin-3-glucoside, quercetin-3-rhamnoside, catechin, epicatechin, procyanidin, cyanidin-3-galactoside, coumaric acid, chlorogenic acid, gallic acid, and phloridzin. Recently researchers have examined the average concentrations of the major phenolic compounds in six cultivars of apples. They found that the average phenolic concentrations among the six cultivars were: quercetin glycosides, 13.2 mg/100 g fruit; vitamin C, 12.8 mg/100 g fruit; procyanidin B, 9.35 mg/100 g fruit; chlorogenic acid, 9.02 mg/100 g fruit; epicatechin, 8.65 ...
http://www.integratedhealthblog.com/tag/free-radical-defense/
Athletic Performance
Apples contain a large concentration of flavonoids, as well as a variety of other phytochemicals, and the concentration of these phytochemicals may depend on many factors, such as cultivar of the apple, harvest and storage of the apples, and processing of the apples. The concentration of phytochemicals also varies greatly between the apple peels and the apple flesh.. Some of the most well studied antioxidant compounds in apples include quercetin-3-galactoside, quercetin-3-glucoside, quercetin-3-rhamnoside, catechin, epicatechin, procyanidin, cyanidin-3-galactoside, coumaric acid, chlorogenic acid, gallic acid, and phloridzin. Recently researchers have examined the average concentrations of the major phenolic compounds in six cultivars of apples. They found that the average phenolic concentrations among the six cultivars were: quercetin glycosides, 13.2 mg/100 g fruit; vitamin C, 12.8 mg/100 g fruit; procyanidin B, 9.35 mg/100 g fruit; chlorogenic acid, 9.02 mg/100 g fruit; epicatechin, 8.65 ...
http://www.integratedhealthblog.com/category/athletic-performance/
caffeine : Onlyourhealthcaffeine : Onlyourhealth
Its likely. Additional studies support this possibility. One observational study of 28,000 postmenopausal women actually found that decaffeinated coffee was more protective than regular coffee - which suggests that the caffeine in coffee might be increasing risk, while the phytochemicals decrease risk.4 Chlorogenic acid and trigonelline, two of the major phytochemicals in coffee, have been shown to decrease blood glucose and insulin concentrations in the blood compared to placebo after ingesting sugar, so these phytochemicals likely increase insulin sensitivity.5 It is doubtful that coffee would offer any additional protection on top of a nutrient dense diet - the responsible phytochemicals can be obtained from other plant foods and the diet would not be so lacking in antioxidants. For example, blueberries contain the antioxidant chlorogenic acid, and the phytoestrogen trigonelline is also found in peas, lentils, soybeans, and sunflower seeds. 6-8 The only reason coffee is beneficial is because ...
http://onlyourhealth.com/1/archives/cat-caffeine.html
Chlorogenic Acid in Coffee is powerful Immune modulator - Prof. Marshalls Perspective - PROF. MARSHALLS PERSPECTIVE - The...Chlorogenic Acid in Coffee is powerful Immune modulator - Prof. Marshalls Perspective - PROF. MARSHALLS PERSPECTIVE - The...
Thank you for the Goji berry information, Trevor. Do we have to be wary of all food used in Eastern herbal medicines? I will stop consuming my berries until I am further along the MP. I rather liked the fact that they are supposed to be so high in iron, help control blood sugar levels and support liver function, but at the same time, I do not want to mess around with modulating my immune system at this point of the MP. As I am still using my natural progesterone cream, it would be wise not to add more to the mix. Other than red meat, what are the best sources of iron from food? I know about raisins and chocolate, but prefer not to consume too much in the way of sugary foods and my stomach does not do well with diabetic products.Also, how can we be sure that other food products we are consuming also do not modulate the immune system to some extent ...
https://www.marshallprotocol.com/forum39/8252-5.html
antimicrobial, antioxidant, |i|Auricularia delicata|/i|, chlorogenic acid, hepatoprotective, medicinal mushrooms - Begell House...antimicrobial, antioxidant, |i|Auricularia delicata|/i|, chlorogenic acid, hepatoprotective, medicinal mushrooms - Begell House...
|i|Auricularia delicata|/i|, an edible mushroom, has been used as a traditional medicine in Manipur, India, for various gastrointestinal and liver ailments. Thi...
http://dl.begellhouse.com/es/journals/708ae68d64b17c52,08829abe31900427,1515cd59711fec10.html
Characterization of Protein Tyrosine Phosphatase 1B Inhibition by Chlorogenic Acid and Cichoric Acid. - PubMed - NCBICharacterization of Protein Tyrosine Phosphatase 1B Inhibition by Chlorogenic Acid and Cichoric Acid. - PubMed - NCBI
PubMed comprises more than 30 million citations for biomedical literature from MEDLINE, life science journals, and online books. Citations may include links to full-text content from PubMed Central and publisher web sites.
https://www.ncbi.nlm.nih.gov/pubmed/27959494
Chlorogenic acid decreases intestinal permeability and increases expression of intestinal tight junction proteins in weaned...Chlorogenic acid decreases intestinal permeability and increases expression of intestinal tight junction proteins in weaned...
Sigma-Aldrich offers abstracts and full-text articles by [Zheng Ruan, Shiqiang Liu, Yan Zhou, Shumei Mi, Gang Liu, Xin Wu, Kang Yao, Houssein Assaad, Zeyuan Deng, Yongqing Hou, Guoyao Wu, Yulong Yin].
https://www.sigmaaldrich.com/catalog/papers/24887396
Carbohydrate-response-element-binding protein (ChREBP) and not the liver X receptor α (LXRα) mediates elevated hepatic...Carbohydrate-response-element-binding protein (ChREBP) and not the liver X receptor α (LXRα) mediates elevated hepatic...
GSD-1 (glycogen storage disease type 1) is caused by an inherited defect in glucose-6-phosphatase activity, resulting in a massive accumulation of hepatic glycogen content and an induction of de novo lipogenesis. The chlorogenic acid derivative S4048 is a pharmacological inhibitor of the glucose 6-phosphate transporter, which is part of glucose-6-phosphatase, and allows for mechanistic studies concerning metabolic defects in GSD-1. Treatment of mice with S4048 resulted in an ~60% reduction in blood glucose, increased hepatic glycogen and triacylglycerol (triglyceride) content, and a markedly enhanced hepatic lipogenic gene expression. In mammals, hepatic expression of lipogenic genes is regulated by the co-ordinated action of the transcription factors SREBP (sterol-regulatory-element-binding protein)-1c, LXRα (liver X receptor α) and ChREBP (carbohydrate-response-element-binding protein). Treatment of Lxra−/− mice and Chrebp−/− mice with S4048 demonstrated that ChREBP, but not LXRα, ...
http://www.biochemj.org/content/432/2/249
hajoona Teampartner-Sitehajoona Teampartner-Site
h-SUN+ is green coffee with ling zhi, maitake, acai and protein. It contains a variety of high-quality raw materials. In addition to chlorogenic acid from the green coffee, it contains choline (84 mg per serving), which contributes to the healthy metabolism of fat. An interest in exercise and feeling comfortable with your weight are important in making you feel good. Our goal is to help you achieve this. h-SUN+ has been developed with the support of experts, and works holistically to optimise your bodys functions. Keep an eye on your figure with h-SUN+, your ideal companion for a positive start to the day - or to keep you going! Stay on the safe side with a cup of h-SUN+ a day. The perfect combination of ingredients makes h-SUN+ UNIQUE! ...
https://naturvital.info/en/h-sun
Investigating the synergistic antioxidant effects of some flavonoid and phenolic compoundsInvestigating the synergistic antioxidant effects of some flavonoid and phenolic compounds
Phenolic and flavonoid compounds are secondary metabolites of plants which possess various activities such as anti-inflammatory, analgesic, anti-diabetes and anticancer effects. It has been established that these compounds can scavenge free radicals produced in the body. Because of this ability, not only the plants containing phenolic and flavonoid compounds but also, the pure compounds are used in medicinal products for prevention and treatment of many disorders. Considering that the golden aim of the pharmaceutical industries is using the most effective compounds with lower concentrations, determination of the best combination of the compounds with synergistic effects is important. In the present study, synergistic antioxidant effects of four phenolic compounds including caffeic acid, gallic acid, rosmarinic acid, chlorogenic acid and two flavonoids, rutin and quercetin, have been investigated by FRAP (Ferric Reducing Antioxidant Power) method. The synergistic effect was assessed by comparing the
http://www.rjpharmacognosy.ir/article_5776.html
kieblog: 2010kieblog: 2010
From a metabolic point of view, Animal Cuts, is stacked with only the most potent tea extracts. From green tea extract to oolong tea extract to white tea extract to black tea extract, it´s all covered here. These concentrated tea extracts have all been standardized for their potent polyphenol content, including EGCG as well as various other powerful catechins that work synergistically to raise your body´s core metabolism. An increase in core metabolism means an increase in the rate at which your body converts food that is eaten into energy. In short, a faster metabolism equates to less food being stored as bodyfat. Coffee bean extract is also added for its potent Polyphenol content which includes the metabolic boosters - caffeic and chlorogenic acid. Such factors can be the difference in giving your metabolism the kickstart it needs to begin really processing bodyfat. ...
http://kiedrea.blogspot.com/2010/
Scavenging rate constants of hydrophilic antioxidants against multiple reactive oxygen species<...
TY - JOUR. T1 - Scavenging rate constants of hydrophilic antioxidants against multiple reactive oxygen species. AU - Sueishi, Yoshimi. AU - Hori, Masashi. AU - Ishikawa, Misa. AU - Matsu-ura, Keiko. AU - Kamogawa, Erisa. AU - Honda, Yusaku. AU - Kita, Masakazu. AU - Ohara, Keishi. PY - 2014/3/1. Y1 - 2014/3/1. N2 - Scavenging rate constants of eight hydrophilic antioxidants, including caffeic acid, chlorogenic acid, genistein, glutathione, N-acetylcysteine, rutin, trolox, and uric acid against multiple ROS, namely superoxide anion, hydroxyl radical, singlet oxygen, and alkoxyl radical were determined with the electron spin resonance method. Direct flash photolysis measurement of the second-order rate constant in the reaction of alkoxyl radical plus the spin trap 5,5-dimethyl-pyrroline N-oxide made it possible to evaluate scavenging rate constants in antioxidants. The magnitudes of scavenging rate constants were notably dependent on the character of each ROS and the overall rate constants were ...
https://okayama.pure.elsevier.com/en/publications/scavenging-rate-constants-of-hydrophilic-antioxidants-against-mul
The Natural Perfumers GuildThe Natural Perfumers Guild
oleic acid, palmitic acid, stearic acid, linoleic acid, linolenic acid, squalene, hydroxytyrosol, tyrosol, oleuropein, ligstroside, elenolic acid, acetoxy-pinoresenol, oleocanthal, α-tocopherol, herniarin, hyperoside, umbelliferone, methylumbelliferone, caffeic acid, chlorogenic acid, quercetin, rutin, flavanone, isorhamnetin, quercimeritin, anthemic acid, choline, triacontane, patuletin, patulitrin, apigetrin, apigenin-7-glucoside, apigenin-7-apiosylglucoside, luteolin-7-glucoside, apigetrin-7-acetylglucoside, luteolin-4-glucoside, luteolin, patuletin, matricin, matricarin, galacturonic acid, d-limonene, citronellol, geraniol, myrcene, linalool, α-pinene, sabinene, β-phellandrene, geranial, neral, decanal, citronellal, (Z)-β-ocimene, β-pinene, valencene, β-elemene, terpinolene, dodecanal, γ-terpinene, β-sinensal, α-sinensal, δ-cadinene, α-copaene, γ-muurolene, nerol, δ-3-carene, (Z)-3-hexenol, perillaldehyde, octanol, cis-sabinene hydrate, undecanal, nonadecane, heneicosane, ...
http://naturalperfumersguild.blogspot.com
Characterization of interactions between polyphenolic compounds and human serum proteins by capillary electrophoresis |...Characterization of interactions between polyphenolic compounds and human serum proteins by capillary electrophoresis |...
The interaction of ten natural polyphenolic compounds (chlorogenic acid, apigenin, catechin, epicatechin, flavanone, flavone, quercetin, rutin, vicenin-2 and vitexin) with human serum albumin and...
https://link.springer.com/article/10.1007%2Fs00216-008-2046-4
Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adults - Renouf - 2013 - Molecular Nutrition & Food...Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adults - Renouf - 2013 - Molecular Nutrition & Food...
CGAs, phenolic acids, and late-appearing metabolites all increased with increasing ingested dose. Hence, the sum of area under the curve was significantly higher for the medium to low dose, and high to medium dose, by 2.23- and 2.38-fold, respectively. CGAs were not well absorbed in their intact form, regardless of the dose. CGA and phenolic acids appeared rapidly in plasma, indicating an early absorption in the gastrointestinal tract. Late-appearing metabolites were the most abundant, regardless of the dose. ...
http://onlinelibrary.wiley.com/doi/10.1002/mnfr.201300349/abstract?globalMessage=0
Antioxidant Supertea, Tanzania Lemonade Tea - WegmansAntioxidant Supertea, Tanzania Lemonade Tea - Wegmans
Antioxidant beverage. With other natural flavors. 5 calories per 8 oz serving. 1 g sugar. No artificial sweeteners. Sweet by nature. Antioxidant infused. Fan-favored flavor that tastes like the quarterback just kissed the prom queen. The most popular flavors in school are holding hands in the hallway and locking lips in the Library. They belong together. This couple is downright algebraic. Average 1/2 iced tea and 1/2 lemonade. Add antioxidants and subtract artificial sweeteners. Multiply by 5 calories and 1 gram of sugar, and it equals one tasty flavor. And you thought youd never use math again. Facebook. Twitter. Instagram. Pinterest. (hashtag)DrinkBai. DrinkBai.com. Contains 4% juice. 5 calories per serving. Excellent source of vitamin C. 1 net carb per serving (Erythritol carbs have no calories or effect on blood sugar). Antioxidants (per bottle): 35 mg vitamin C. Also contains 100 mg polyphenols & chlorogenic acid from coffeefruit extract and white tea extract. Natures Caffeine: 35 mg per ...
https://www.wegmans.com/products/natures-marketplace/beverages/drink/antioxidant-infusion-tanzania-lemonade-tea.html
Browsing College of Pharmacy and Nutrition by Issue Date
Chlorogenic acids are among the most abundant phenolics found in the human diet. Of these, the mono-caffeoylquinic acids are the predominant phenolics found in fruits, such as apples and pears, and products derived from ...
https://ecommons.usask.ca/handle/10388/7583/browse?type=dateissued
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Chlorogenic acids are among the most abundant phenolics found in the human diet. Of these, the mono-caffeoylquinic acids are the predominant phenolics found in fruits, such as apples and pears, and products derived from ...
https://harvest.usask.ca/handle/10388/7583/discover?filtertype_0=author&filter_relational_operator_0=authority&filter_0=77db6cb1-63d6-4442-a835-58b8dc88a7c6&filtertype=author&filter_relational_operator=authority&filter=1ab9b856-1f86-4eba-a934-611ec5704a6a
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Chlorogenic acids are among the most abundant phenolics found in the human diet. Of these, the mono-caffeoylquinic acids are the predominant phenolics found in fruits, such as apples and pears, and products derived from ...
https://ecommons.usask.ca/handle/10388/7585/discover?filtertype=type&filter_relational_operator=equals&filter=Postprint
Extra 20% off coupons for Bai Rainforest Variety Pack Antioxidant Infused Beverage by Amazon | Lower the cost of click coupons
The Bai Rainforest Antioxidant Infused Beverage contains Sumatra Dragonfruit, Costa Rica Clementine, Brasilia Blueberry, Malawi Mango, it has 50mg Vitamin C; 100mg polyphenols & chlorogenic acid from coffeefruit extract & white tea extract in per bottle, and has no artificial sweeteners.
https://www.couponsletter.com/extra-20-off-coupons-for-bai-rainforest-variety-pack-antioxidant-infused-beverage-by-amazon/
Plexus Slim Vs. Advocare: Which is the Best Supplement Diet For Your Lifestyle?Plexus Slim Vs. Advocare: Which is the Best Supplement Diet For Your Lifestyle?
Overview. Plexus Slim is a powdered dietary supplement that claims to help with weight loss. A major pro of this supplement it that it is stimulant and thermogenic free, and contains all natural ingredients. This means that it may be a safer option for diabetics and those who are stimulant sensitive. To use Plexus Slim, you simply mix the powder with water and drink it thirty minutes prior to any meal, making it easy and convenient. The major ingredient used to assist with body fat loss is chlorogenic acid, an antioxidant that may block carbohydrate absorption and assist the body in the detox process. The other major ingredient found in this product is oxypregnane steroid glycoside, a compound known to suppress appetite by sending the full signal to the brain.. Our experts have rated several weight loss diets and have found that the 18Shake Diet was the most effective. It offers a combination of a fat burning diet pill and an appetite suppressing meal replacement. Both have only natural ...
https://www.dietsinreview.com/diet_column/04/plexus-slim-vs-advocare-which-is-the-best-supplement-diet-for-your-lifestyle/
Prune Juice FAQs | Total HealthPrune Juice FAQs | Total Health
Dried prunes contain approximately 6.1g of dietary fibre per 100g, although prune juice is devoid of fibre as it is filtered before bottling. Prunes are good source of energy in the form of simple sugars, but they do not give rise to a rapid rise in blood sugar concentration, possibly due to their high fibre, fructose, and sorbitol content. Prunes contain large amounts of unique phytonutrients (essential nutrients that come from plants) called neochlorogenic and chlorogenic acids. These substances are classified as phenols, which are chemicals found in nearly all food types and are antioxidants. Oxidation is the interaction between oxygen molecules and any other substance, including living tissue. It is constantly occurring in the cells of our body but oxidation reactions can also cause damage because at a molecular level they can give rise to free radicals, which are atoms or groups of atoms with an odd number of electrons, which can cause damage to cells that in turn can lead to chronic ...
http://www.totalhealth.co.uk/clinical-experts/dr-purushothaman-premchand/prune-juice-faqs
Tissue-specific dysregulation of hexose-6-phosphate dehydrogenase and glucose-6-phosphate transporter production in db/db mice...Tissue-specific dysregulation of hexose-6-phosphate dehydrogenase and glucose-6-phosphate transporter production in db/db mice...
RESULTS:. We observed that increased production of hepatic H6PDH in db/db mice was paralleled by upregulation of hepatic G6PT production and responded to elevated circulating levels of corticosterone. Treatment of db/db mice with the glucocorticoid antagonist RU486 markedly reduced production of both H6PDH and 11β-HSD1 and improved hyperglycaemia and insulin resistance. The reduction of H6PDH and 11β-HSD1 production by RU486 was accompanied by RU486-induced suppression of hepatic G6pt (also known as Slc37a4) mRNA. Incubation of mouse primary hepatocytes with corticosterone enhanced G6PT and H6PDH production with corresponding activation of 11β-HSD1 and PEPCK: effects that were blocked by RU486. Knockdown of H6pd by small interfering RNA showed effects comparable with those of RU486 for attenuating the corticosterone-induced H6PDH production and 11ß-HSD1 reductase activity in these intact cells. Addition of the G6PT inhibitor chlorogenic acid to primary hepatocytes suppressed H6PDH production ...
http://ad-astra.ro/2012/12/07/tissue-specific-dysregulation-of-hexose-6-phosphate-dehydrogenase-and-glucose-6-phosphate-transporter-production-in-db-db-mice-as-a-model-of-type-2-diabetes/
How Prunes Treat Constipation | Dr. Gabe Mirkin on HealthHow Prunes Treat Constipation | Dr. Gabe Mirkin on Health
All dried fruits contain significant amounts of soluble fiber and sorbitol, which produce gas that helps to push stool along (Pediatr Gastroenterol Hepatol Nutr, Dec 2014;17(4):203-208). Prunes (dried plums) also contain a compound called chlorogenic acid that stimulates the muscles that line your intestines and colon, so prunes have a particularly strong laxative effect. Soluble fiber helps to relieve constipation because your intestines lack the enzymes to break it down, so it is not absorbed until it reaches your colon. There bacteria ferment it into small particles called Short Chain Fatty Acids that draw large amounts of fluids into the colon and produce gas that dilates the colon and pushes stool toward the opening. Prunes also stimulate growth of healthful colon bacteria called Bifidobacteria that reduce inflammation (Avicenna J Phytomed, Sept 2014;4(5):343-353) by causing increased production of a mucous layer that covers and protects colon cells from other harmful bacteria that try to ...
https://www.drmirkin.com/health/morehealth/how-prunes-treat-constipation.html
The Benefits Of Peaches - Packed To The Brim With Vitamin C
Nutrients like vitamins A and C, fiber, chlorogenic acid and neochlorogenic acid, and phtyosterols play a big role in the health benefits of peaches.
http://www.zipheal.com/nutrition/benefits-of-peaches/4545
Genus Nothopuga
Nothopuginae con los tarsos II y III con 1.2/2.4 espinas y con los tarsos IV con 2.2.2/2.4 espinas. Dedo m vil de los quel ceros sin dien medio; no hay diente basal interno. Dedo fijo de los quel ceros con 2 anteriores. [Nothopuginae with tarsi II and III with 1.2/2.4 spines and tarsus IV with 2.2.2/2.4 spines. Movable finger of the chelicera without intermediate tooth; no internal basal tooth. Fixed finger of the chelicera with 2 anterior teeth.]. ...
http://www.solpugid.com/nothopuga.htm
Determination of Chlorogenic Acid of Different Organs from Taraxacum mongolicum by High Performance Liquid Chromatography--...Determination of Chlorogenic Acid of Different Organs from Taraxacum mongolicum by High Performance Liquid Chromatography--...
[Objective] To establish a method for determining contents of chlorogenic acid in different organs from Taraxacum mongolicum by HPLC.[Method] The HPLC was carried out with Shim-pack VP-ODS column(4.6 mm×150.0 mm,5 μm) using mixture of methanol and 0.4 % phosphoric acid solution in different ratio as mobile phase.Other conditions were: flow rate of 1.0 ml/min,detection wavelength of 326 nm,column temperature of 40 ℃ and sampling amount of 20 μl.[Result] When the concentration of chlorogenic acid ranged from 0.791 2 to 79.120 0 μg/ml,the linear relationship between concentration and peak area was good(r=0.999 8).The recovery was 98.00%-101.50%.Leaves、roots、flowers and scapes of Taraxacum mongolicum were 1.212,0.536,0.448 and 0.417 mg/g in chlorogenic acid,respectively.[Conclusion] The method established in this work was a rapid and accurate method for determining chlorogenic acid from Taraxacum mongolicum.Leaf of Taraxacum mongolicum was highest in chlorogenic acid,which provided basis for
http://en.cnki.com.cn/Article_en/CJFDTOTAL-AHNY201116056.htm
Apple peel extract - Chlorogenic Acid corosolic acid AmygdalinApple peel extract - Chlorogenic Acid corosolic acid Amygdalin
Staherb Natural Ingredients plant extract Dihydromyricetin Chlorogenic Acid corosolic acid Amygdalin luteolin Ursolic acid Rosmarinic acid Magnolol Emodin Apigenin Grape Seed P.E.
http://www.chinaplantextract.com/sdp/2930511/4/cp-7786941/0/Apple_peel_extract.html
Life Extension - Life Extension - Coffeegenic Green Coffee Extract 400Mg 90 Vegetarian Capsules
Life Extension CoffeeGenic Green Coffee Extract 400mg 90 Vegetable Capsules People who take extraordinary steps to limit their carbohydrate exposure may still be experiencing higher-than-desired blood sugar throughout the day. The reason? Blood sugar can surge to dangerously high levels following meals that can last for hours and even the entire day! Studies show even in people with normal fasting glucose, gaining control of after-meal surges may provide additional support for cardiovascular and metabolic health. To address this widespread problem, a natural compound is now available called CoffeeGenic™ Green Coffee Extract. 400 mg of this next-generation glucose control compound was shown to induce a remarkable 24% drop in after-meal blood sugar after 30 minutes while 200 mg generated a 14% drop. At the core of CoffeeGenic™ Green Coffee Extracts power to favorably modulate after-meal glucose levels is chlorogenic acid, a polyphenol found in the green coffee bean. Chlorogenic acid has
https://www.totaldiscountvitamins.com/product/47612/life_extension
Life Extension - Life Extension - Coffeegenic Green Coffee Extract 400Mg 90 Vegetarian Capsules
Life Extension CoffeeGenic Green Coffee Extract 400mg 90 Vegetable Capsules People who take extraordinary steps to limit their carbohydrate exposure may still be experiencing higher-than-desired blood sugar throughout the day. The reason? Blood sugar can surge to dangerously high levels following meals that can last for hours and even the entire day! Studies show even in people with normal fasting glucose, gaining control of after-meal surges may provide additional support for cardiovascular and metabolic health. To address this widespread problem, a natural compound is now available called CoffeeGenic™ Green Coffee Extract. 400 mg of this next-generation glucose control compound was shown to induce a remarkable 24% drop in after-meal blood sugar after 30 minutes while 200 mg generated a 14% drop. At the core of CoffeeGenic™ Green Coffee Extracts power to favorably modulate after-meal glucose levels is chlorogenic acid, a polyphenol found in the green coffee bean. Chlorogenic acid has
https://www.totaldiscountvitamins.com/product/47612/weight_loss
Promuscle Products - Raspberry Ketones & Green Coffee Blend (60caps) - Pro Muscle Products
Green, or unroasted, coffee beans can produce a substantial decrease in body weight in a relatively short period of time!. The most recent study on green coffee bean was published in January 2012 in the Diabetes, Metabolic Syndrome and Obesity journal. The researchers followed a group of 16 adults who supplemented with a special green coffee bean extract of chlorogenic acids at different dosages for 12 weeks. All 16 adults were considered overweight, as demonstrated by a BMI of greater than 25 (a normal BMI is between 18.5 and 25).. The extract the researchers used contained an ingredient called GCA, which contains a standard green coffee extract of total chlorogenic acids and other hydroxycinnamic acids that have been known to have antioxidant health benefits. The subjects lost an average of almost 18 pounds - this was 10% of their overall body weight and 4.4% of their overall body fat.. ...
http://promuscleproducts.co.uk/shop/raspberry-ketones-green-coffee-promuscle-products/
China Extracts From Flos Lonicerae, China Extracts From Flos Lonicerae Manufacturers and Suppliers on Alibaba.comChina Extracts From Flos Lonicerae, China Extracts From Flos Lonicerae Manufacturers and Suppliers on Alibaba.com
China Extracts From Flos Lonicerae, China Extracts From Flos Lonicerae Suppliers and Manufacturers Directory - Source a Large Selection of Extracts From Flos Lonicerae Products at bilberry extract ,dairy extractive ,saw palmetto extract from China Alibaba.com
http://www.alibaba.com/countrysearch/CN/extracts-from-flos-lonicerae.html
Hot Sell 50% Chlorogenic Acid Green Coffee Bean Powder/Green Coffee Bean Extract/Green Coffee Extract Powder/Plant Extract...Hot Sell 50% Chlorogenic Acid Green Coffee Bean Powder/Green Coffee Bean Extract/Green Coffee Extract Powder/Plant Extract...
What is Hoodia? Nopal Opuntia Hoodia is a succulent plant found in the Kalahari desert of South Africa. The genus encompasses a number of varietie ...
https://kitairu.net/agriculture-and-food/plant-extract-and-oil/plant-extract/661540.html
Green Coffee Bean Extract - Herbs - Nutrition ExpressGreen Coffee Bean Extract - Herbs - Nutrition Express
Low prices on Green Coffee Bean Extract! Helps improve glycemic control and promotes weight loss*. Studies show a positive correlation between high coffee consumption and improved glycemic control, which may help with weight loss. The beans (or seeds) found in the berries of coffee trees contain high levels of chlorogenic acid. Chlorogenic acid works in two ways.
https://www.nutritionexpress.com/herbs/green+coffee+bean+extract/betancourt+nutrition+ripped+juice+ex2+60+capsules.aspx
Agriculture | Free Full-Text | Changes in the Polyphenolic Profile, Carotenoids and Antioxidant Potential of Apricot (Prunus...Agriculture | Free Full-Text | Changes in the Polyphenolic Profile, Carotenoids and Antioxidant Potential of Apricot (Prunus...
Apricot (Prunus armeniaca L.) leaves were studied to assess the potential of apricot leaves for future studies and their applications in nutraceutical and bioactive functional ingredients. The changes in the phenolic profile, carotenoids, pigments and antioxidant potential were studied at four maturation stages. Polyphenols and carotenoids were studied using reversed-phase HPLC-DAD. Pigments, total phenolic contents and radical scavenging activity were also measured. Results revealed twelve phenolic compounds in the apricot leaves. The major phenolic compounds were 3-O-caffeoylquinic acid (14.6-49.6 mg/g), 4-O-caffeoylquinic acid (0.56-7.5 mg/g), 5-O-caffeoylquinic acid (5.6-25.7 mg/g) and quercetin-3-O-glucosides (8.6-19.9 mg/g), while others include caffeic acid and derivatives of coumaric acid and kaempferol. Significant changes were observed in polyphenolic compounds during maturation. Lutein (56.7-65.7 µg/g), neoxanthin (0.66-4.79 µg/g), 5,6-epoxy-α-carotene (5.89-7.9 µg/g), and β-carotene (12
https://www.mdpi.com/2077-0472/7/2/9
RightWay Nutrition Green Coffee Bean Extract - 90 CapsulesRightWay Nutrition Green Coffee Bean Extract - 90 Capsules
|p|Svetol is a vital ingredient to successful weight loss with green coffee|br /|• Pure and concentrated source of chlorogenic acid|br /|• Chlorogenic acid reduces absorption of fat from food consumption and also stimulates metabolism of fat|/p|
https://arcadiavitamin.com/rightway-nutrition-green-coffee-bean-extract-90-capsules.html
coffeecoffee
Twenty studies worldwide show that coffee, both regular and decaf, lowers the risk for Type 2 diabetes, in some studies by as much as 50 percent. Researchers say that is probably because chlorogenic acid, one of the many ingredients in coffee, slows uptake of glucose (sugar) from the intestines. (Excess sugar in the blood is a hallmark of diabetes.) Chlorogenic acid may also stimulate GLP-1, a chemical that boosts insulin, the hormone that escorts sugar from the blood into cells. Yet another ingredient, trigonelline, a precursor to vitamin B-3, may also help slow glucose absorption.. For both heart disease and stroke, recent studies are reassuring that frequent coffee consumption does not increase risk. In fact, coffee may - repeat, may - slightly reduce the risk of stroke. A study published in March in the journal Circulation looked at data on more than 83,000 women over 24 years. It showed that those who drank two to three cups of coffee a day had a 19 percent lower risk of stroke than those ...
https://www.b12partners.net/wp/tag/coffee/
are green beans a fruitare green beans a fruit
Phaseolus vulgaris) 50 seeds per pack. Another popular dish, coo, consists solely of bean seeds that have been removed from their enclosing pods. SEE ALSO: A Butterball turkey expert is here to dispel 5 myths about your Thanksgiving turkey, Fruits are structures that contain seeds, Toby Adams, director of the Edible Academy at the New York Botanical Garden, said in an interview. Chlorogenic Acid is believed to be the main active component in green coffee beans but most part of the chlorogenic acids are destroyed when coffee is roasted Unlike green coffee beans, caffeine i… 0 0. wilkeyjosh326. Start your food diary today! WATCH: Would you cook your steak in a water tank. Beans with various pod colors (green, purple, red, or streaked. Buzz60s Keri Lumm (@thekerilumm) reports. How can this be? It is commonly grown in the northern highlands of Benguet, Mountain Province and Nueva Vizcaya, and other mid-elevation areas in the country like Bukidnon, Quezon and Laguna.[8][9]. 3. Then, youd be ...
https://wptc.to/qrnoxl/015af9-are-green-beans-a-fruit
Health Effects | Caffeine and YouHealth Effects | Caffeine and You
Studies show that at least five compounds in coffee help reduce cancer risk:. Chlorogenic acid - This antioxidant compound is the major phenol in coffee. Its technically an ester formed between quinic acid and caffeic acid. Caffeic acid is its main component; lab studies show it increases self-destruction of cancer cells and reduces inflammation. Chlorogenic acids antioxidants may be slightly lower in decaf and in instant coffee, but theyre still abundant. Quinic acid contributes to the acidic taste of coffee and is another phytochemical with antioxidant benefits.. Cafestol and kahweol - These fat-soluble compounds are extracted from coffees oils during brewing and are most available in unfiltered coffee (as in French press or boiled coffee; to drink more of these compounds, dont use paper filters). Studies suggest kahweol and cafestol stimulate enzymes that neutralize carcinogens and block the proteins that activate carcinogens.. Caffeine - Everyone knows caffeine acts as a stimulant. Its ...
http://caffeineandyou.com/category/health-effects/
Coffee Reduces Risk Of Developing Type 2 Diabetes - RedorbitCoffee Reduces Risk Of Developing Type 2 Diabetes - Redorbit
Lee Rannals for redOrbit.com - Your Universe Online. Drinking a few cups of coffee everyday may actually help reduce the risk of developing type 2 diabetes.. Research published by the Institute for Scientific Information on Coffee, a not-for-profit organization devoted to the study and disclosure of science related to coffee and health, found that drinking three to four cups of coffee per day is associated with a 25 percent lower risk of developing type 2 diabetes.. Although the study suggests an association between moderate coffee consumption, and reduced risk of diabetes, the researchers said the clinical intervention trials are required to study the effect in a controlled setting.. One study tested glucose and insulin after an oral glucose tolerance test with 12 grams of decaffeinated coffee, 1 gram of chlorogenic acid, 500 milligrams of trigonelline, or a placebo. This study saw that chlorogenic acid and trigonelline reduced early glucose and insulin responses, and contributed to the ...
http://www.redorbit.com/news/health/1112742036/coffee-reduces-risk-of-type-2-diabetes-120412/
Herb-Drug Interactions: Nettle | Nettle | Medicinal PlantsHerb-Drug Interactions: Nettle | Nettle | Medicinal Plants
Nettle root contains sterols including beta-sitosterol, and lignans, such as pinoresinol, secoisolariciresinol, dehydroconiferyl alcohol and neo-olivil. The triterpenes, oleanolic acid and ursolic acid, and their derivatives, and a lectin mixture known as Urtica dioica agglutinin (UDA) are also present. Root extracts may be standardised to its content of beta-sitosterol, scopoletin and amino acids (The United States Ph 32).. The leaves contain flavonoids, mainly kaempferol, isorhamnetin and quercetin glycosides, and caffeic acid derivatives. Extracts may be standardised to caffeoylmalic acid and chlorogenic acid expressed as chlorogenic acid (British Ph 2009, European Ph, 6th ed., 2008 and Supplements 6.1, 6.2, 6.3 and 6.4). Note that histamine, formic acid, acetylcholine, acetic acid and 5-hydroxytryptamine, which form the sting when the fresh leaf is touched, are denatured during drying and processing.. ...
http://medicinalplants.us/herb-drug-interactions-nettle
METHOD FOR ENHANCING THE DNA REPAIR PROCESS, TREATING DISORDERS ASSOCIATED WITH THE DNA REPAIR PROCESS, ENHANCING ANTITUMOR...METHOD FOR ENHANCING THE DNA REPAIR PROCESS, TREATING DISORDERS ASSOCIATED WITH THE DNA REPAIR PROCESS, ENHANCING ANTITUMOR...
0095] In vivo efficacy studies of QA in the rat. There are two physiological factors regarding the natural forms of QA as the active ingredients of water extracts of Cats Claw such as C-MED-100® or ACTIVAR AC-11® which, in turn, might result in quite different biological responses when administered in vitro or in vivo. Firstly, there was the pH=1 of the stomach that we have shown is strong enough to hydrolyze any QA esters present in C-MED-100® to QA (Tables 3 and 5). Secondly, the microflora of the digestive tract of mammals are well known to both synthesize and metabolically convert QA to other analogs such as chlorogenic acid, ferrulic acid, shikimic acid, cinnamonic acid, and benzoic acid (Seifter E, et al. 1971. Nutritional response to feeding L-phenylacetic, shikimic and D-quinic acids in weanling rats. J Nutr 101(6): 747-54; Gonthier M P, et al. 2003. Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats. J Nutr 133(6): 1853-63). These well ...
http://www.patentsencyclopedia.com/app/20110263706
gynostemma pentaphyllum extractgynostemma pentaphyllum extract
Staherb Natural Ingredients plant extract Dihydromyricetin Chlorogenic Acid corosolic acid Amygdalin luteolin Ursolic acid Rosmarinic acid Magnolol Emodin Apigenin Grape Seed P.E., Chlorogenic Acid
http://m.chinaplantextract.com/sdm/2930511/4/cp-7787316/0/gynostemma_pentaphyllum_extract.html
Chlorogenic acid/chromium supplement rescues diet-induced insulin resistance and obesity in mice. | Sigma-AldrichChlorogenic acid/chromium supplement rescues diet-induced insulin resistance and obesity in mice. | Sigma-Aldrich
Sigma-Aldrich offers abstracts and full-text articles by [Hilda E Ghadieh, Zachary N Smiley, Melissa W Kopfman, Mona G Najjar, Michael J Hake, Sonia M Najjar].
https://www.sigmaaldrich.com/catalog/papers/26045713
AKTIVITAS FRAKSI TAK LARUT ETIL ASETAT EKSTRAK ETANOLIK DAUN KOPI ROBUSTA (Coffea canephora Peirre ex Froehner) TERHADAP...AKTIVITAS FRAKSI TAK LARUT ETIL ASETAT EKSTRAK ETANOLIK DAUN KOPI ROBUSTA (Coffea canephora Peirre ex Froehner) TERHADAP...
Pemanfaatan daun kopi robusta (Coffea canephora Peirre ex Froehner) masih sangat terbatas, daun kopi robusta kaya akan senyawa metabolit sekunder seperti flavonoid, polifenol, tanin, dan alkaloid. Penelitian pendahuluan menyatakan bahwa fraksi tak larut etil asetat ekstrak etanolik daun kopi robusta mengandung senyawa flavonoid yang memiliki aktivitas antioksidan sangat kuat. Penelitian ini bertujuan untuk mengetahui aktivitas antibakteri fraksi tak larut etil asetat daun kopi robusta (Coffea canephora Peirre ex Froehner) terhadap bakteri Staphylococcus epidermidis. Pembuatan ekstrak etanolik daun kopi robusta (Coffea canephora Peirre ex Froehner) menggunakan metode sokletasi dengan pelarut etanol 70% pada suhu 78oC, kemudian dilakukan fraksinasi cair-cair dengan pelarut etil asetat. Hasil fraksi pekat dilakukan analisis kuantitatif flavonoid dengan metode spektrofotometri. Uji aktivitas antibakteri dilakukan dengan metode disk diffusion untuk melihat diameter zona hambat. Hasil penelitian ...
http://repository.unissula.ac.id/7468/
Supplement Lab - neulife.comSupplement Lab - neulife.com
In the recent years there has been a gradually increasing demand for weight loss supplements. However, amidst wanting the perfect drop dead gorgeous body and washboard abs, people nowadays are very cautious about the side effects these supplements might have. Green coffee bean extract is an elixir for those seeking not just weight loss but add on health benefits too! One of the worlds most popular weight loss supplements, Green coffee bean extract is obtained from green coffee beans (unroasted coffee bean) that are found in a bright red coloured berry. The main bioactive component of this miraculous extract is Chlorogenic acid which has shown to have blood sugar lowering properties! A study published in American Chemical Society assessed the effect of administration of 400 mg of green coffee bean extract for 22 weeks and found • 32% reduction of the blood sugar spike post meal • 22% reduction in body weight Chlorogenic acid works in reducing weight and blood glucose by: • Delaying ...
https://neulife.com/main/category/301/supplement-lab
Green Coffee Bean Extract for Weight Loss Powder - 100% Organic HerbsGreen Coffee Bean Extract for Weight Loss Powder - 100% Organic Herbs
100% pure Green Coffee Bean Extract for weight loss powder is standardized to 30% chlorogenic acids. Zero gluten, vegan, and artificial ingredients free.
http://www.power-herbs.com/product/green-coffee-bean-extract-for-weight-loss-powder/
Green Coffee Bean Extract Weight Loss Supplement - Natural Metabolism Boost Increase Energy Suppress Appetite for Men & Women ...Green Coffee Bean Extract Weight Loss Supplement - Natural Metabolism Boost Increase Energy Suppress Appetite for Men & Women ...
Green Coffee Bean Extract Weight Loss Supplement - Natural Metabolism Boost Increase Energy Suppress Appetite for Men & Women -Fat Burning Capsules with Pure Chlorogenic Acid by Earthmade Sciences - KAUF.COM is exciting!
https://kauf.com/detail.pl?productid=B078V6W214&seller=5&product_title=Green-Coffee-Bean-Extract-Weight-Loss-Supplement-Natural-Metabolism-Boost-Increase-Energy-Suppress-Appetite-for-Men-Women-Fat-Burning-Capsules-with-Pure-Chlorogenic-Acid-by-Earthmade-Sciences
Pure Green Coffee Bean Extract 60 Caps (Dr. Oz)Pure Green Coffee Bean Extract 60 Caps (Dr. Oz)
Best Price Nutrition sells Green Coffee Bean Extract in a pure formula. As seen on TV with Dr. Oz. No additives. 45% Chlorogenic Acid.
https://www.bestpricenutrition.com/genesis-today-pure-green-coffee-bean-60-vege-caps.html
Anticelullite cream with green coffee extract - FORTE - Cosmetic Plant
The green coffee extract, rich in caffeine, triggers lipolysis in adipocytes and stimulates microcirculation. The chlorogenic acid acts as an antioxidant,
https://www.cosmeticplant.hu/hataskor/narancsbor/anticelullite-cream-green-coffee-extract-forte/
Health Food Forum • View topic - Benefits of Fat Burners
Pregnant and breast-feeding moms are not advised to take green coffee in any form or supplement, as it is not fully proven to be safe. Those who are experiencing a high level of homocysteine should shy away, as a large amount of chlorogenic acid increases plasma levels and risk heart-related conditions. People who have anxiety and bleeding disorders should not consume it, as green coffee beans can make it worse. The amount of caffeine in coffee beans are significant enough that diabetic patients may want to avoid consuming it as well. Those who are suffering from diarrhea should stay away, as the caffeine content may make it even worse. Glaucoma patients would also want to avoid caffeine, as it increases pressure in the eyes. People diagnosed with osteoporosis should not take green coffee beans as it can increase the volume of calcium that is flushed when urinating ...
http://health-food-forum.com/viewtopic.php?f=9&t=505&sid=787a90fc0bc5f6d2c03e637f05a27f15&start=20
Doi:10.1016/j.foodchem.2006.05.028
trained using ordering tests for basic tastes and triangular discriminative tests. Triangular test was used in the trainingfor bitterness perception. Training was done using the shows the content of caffeic acid, catechin, extract of mate beverage fortified with 0.0025%, 0.005% chlorogenic acid, caffeine, and gallic acid in erva-mate sam- and 0.01% caffeine. The extract was prepared by mixing ples from the south of Brazil. ANOVA revealed significant erva-mate sample with 70 °C water (1:50, w/v) for 3 min effects of the regions and the cultural practices on the levels (). The beverage was put into thermo flasks of chemical compounds in erva-mate extracts. Catechin to keep temperature at 60 °C. Thirty-two candidates were was the compound found at the highest level in the infusion recruited, but due to personal schedule limits, only 20 peo- of Ilex paraguariensis (Caffeic acid and caffeine ple participated in the sensory training program, and 15 concentrations of erva-mate samples from ...
http://internetpdfarticles.com/l/lamic.ufsm.br1.html
2 BOXES Slimming instant coffee for weight loss, keto coffee with collagen | Dietpillsdietpills
Slimming instant coffee for weight loss, keto coffee with collagen for smoother skin Vibrant Coffee 11 in 11 box has 7 sachet, 90 calories only per servingProduct of the Philippines Organic, sugar free and non dairyHelps in weight loss, increase metabolism and burn fatLow acid, no acid reflux, no bloatingNo palpitation, no jittersRelieves constipationSuitable for low carb diet and keto diet Healthy coffee ingredients: Garcinia Cambogia-It is a popular herbal weight loss supplement that reduces your appetite, blocks fat production, and reduces belly fat.Collagen-It reduces the effects of aging by adding moisture to the skin, reducing wrinkles, and improving its elasticity. Green Tea-It is an antioxidant that also boosts fat-burning and metabolic rate. Green Coffee Bean-It contains high levels of chlorogenic acids that may help to lose weight and reduce your risk for chronic diseases. Psyllium Fiber Husk-It can relieve constipation, can lower blood sugar levels and cholesterol level, reduces ...
https://dietpillsdietpills.com/weight-loss-meal-replacement/2-boxes-slimming-instant-coffee-for-weight-loss-keto-coffee-with-collagen-2/
4 BOXES Slimming instant coffee for weight loss, keto coffee with collagen | Dietpillsdietpills
Slimming instant coffee for weight loss, keto coffee with collagen for smoother skin Vibrant Coffee 11 in 11 box has 7 sachet, 90 calories only per servingProduct of the Philippines Organic, sugar free and non dairyHelps in weight loss, increase metabolism and burn fatLow acid, no acid reflux, no bloatingNo palpitation, no jittersRelieves constipationSuitable for low carb diet and keto diet Healthy coffee ingredients: Garcinia Cambogia-It is a popular herbal weight loss supplement that reduces your appetite, blocks fat production, and reduces belly fat.Collagen-It reduces the effects of aging by adding moisture to the skin, reducing wrinkles, and improving its elasticity. Green Tea-It is an antioxidant that also boosts fat-burning and metabolic rate. Green Coffee Bean-It contains high levels of chlorogenic acids that may help to lose weight and reduce your risk for chronic diseases. Psyllium Fiber Husk-It can relieve constipation, can lower blood sugar levels and cholesterol level, reduces ...
https://dietpillsdietpills.com/weight-loss-meal-replacement/4-boxes-slimming-instant-coffee-for-weight-loss-keto-coffee-with-collagen/
UR 1264 - MYCSA : Mycologie et securite des aliments - Mycotoxins in grainsUR 1264 - MYCSA : Mycologie et securite des aliments - Mycotoxins in grains
Monomeric phenolic acids, potent effectors of trichothecene biosynthesis.. Concentrated in the outer coats of grains, phenolic acids in a monomeric form are also present at the initiation of toxin production by Fusarium, and some of them (particularly ferulic acid) at high concentrations. Studies performed by the MycSA Unit have demonstrated that ferulic, p-coumaric, caffeic, sinapic and chlorogenic acids very efficiently inhibited the production of trichothecenes at concentrations similar to those present in cereals. This inhibition appeared to be closely correlated to the antioxidant potential of these compounds. Phenolic acids thus blocked toxin synthesis by reducing the expression of the principal genes coding for enzymes in the biosynthetic pathways. Individually, phenolic acids act as anti-toxin compounds. The efficacy of mixtures of phenolic acids, as they are found in grains, is currently being assessed by the MycSA Unit ...
https://www6.bordeaux-aquitaine.inra.fr/mycsa_eng/Mycotoxins-in-grains
DaVinci Labs | Spectra Oranges™ With COQ10 | 30 Servings - Agape NutritionDaVinci Labs | Spectra Oranges™ With COQ10 | 30 Servings - Agape Nutrition
Spectra Oranges™ is a tasty combination of fresh fruits and vegetables blended with an array of energizing nutrients.* Green Coffee Bean extract provides natural caffeine and chlorogenic acids to support energy levels without the negative effects associated with caffeinated beverages. DMG, taurine, inositol, and White Panax Ginseng further enhance this fast-acting formula. Providing 3,000 ORAC units per serving, Spectra Oranges™ is a smart and delicious way to start your morning.
https://agapenutrition.com/products/davinci-labs-spectra-oranges-with-coq10-30-servings
Sagescript Institute: January 2011Sagescript Institute: January 2011
3. Lemon balm is a good source of antioxidants. Water extracts of lemon balm contain phenolic compounds such as hydroxycinnamic acids, rosmarinic acid, chlorogenic acid, ferulic acid and caffeic acids as well as flavonoids (7). Some flavonoids that have been identified in lemon balm include luteolin, luteolin 7-O-beta-D-glucopyranoside, apigenin 7-O-beta-D-glucopyranoside, luteolin 7-O-beta-D-glucuronopyranoside, luteolin 3-O-beta-D-glucuronopyranoside and luteolin 7-O-beta-D-glucopyranoside-3-O-beta-D-glucuronopyranoside (8). The internal benefits of antioxidants and flavonoids on the body are well established and so wont be discussed here, but their benefits to the skin are less well known. Flavonoids have the ability to absorb UV light and so can play a role in protecting the skin against UV damage. One study found that extracts from Melissa were able to decrease the amount of lipid oxidation caused by UV irradiation (9). This is especially important due to the high lipid content of skin ...
http://sagescript.blogspot.com/2011/01/
antioxidant Archives | Restorative Health Clinicantioxidant Archives | Restorative Health Clinic
A beloved beverage throughout the USA and the world at large, coffee is often blamed for various health woes. While coffee is not appropriate for everyone, and there is such a thing as too much for even the most tolerant of sippers, research has shown a vast array of health benefits.. The abundant phytochemicals found in coffee beans are responsible for the various benefits, including potential prevention of diseases such as Diabetes mellitus type II, Alzheimers disease and even cancer. Of course, we cannot overlook the well-loved stimulant effect of coffee that reliably provides us with increased stamina during exercise, and temporarily improves our cognitive function. Moreover, coffee simply makes mornings tastier.. Following is a brief overview discussing a few of the benefits to coffee consumption. These are presented in defense of coffee and as a thank you to its many active phytochemicals, including caffeine, caffeic acid, hydroxyhydroquine, chlorogenic acid, cafestol and ...
https://restorativehealthclinic.com/tag/antioxidant/
Should You Have Coffee Before A Workout? - Weight Lifting Complete
Coffee does have high concentrations of antioxidants, chlorogenic acids, and phenolic nutrients so its not all bad. Coffee in general is healthy but it does contain caffeine which needs to be limited.. You can get all of the health benefits from other foods and drinks that you get from coffee so its best not to rely on coffee for health benefits because of caffeine. Caffeine can become very addictive and can lead to very bad headaches and other side effects later down the road.. Heres how to keep the few cups of coffee per week healthier…. 1. Avoid refined sugars and artificial sweeteners. I highly recommend drinking your coffee black, but if you MUST have a sweeter cup of coffee I highly recommend pure maple syrup BUT only a very small amount. You wont need much. You can also try some other alternatives to normal table sugar like coconut sugar.. Again, you should just drink it black as this is the healthiest version of coffee.. You dont need to stop at a fancy coffee shop to get your ...
http://www.weight-lifting-complete.com/coffee-before-workout/
Post - Lifestyle Medicine
Results. Coffee appears to induce autophagy, meaning that it upregulates the activity. This can prevent the accumulation of damaged protein and cellular components, optimizing function.. Two components of coffee, chlorogenic acid and caffeic acid appear to increase skeletal muscle glucose transport into the cell. It also increases sensitivity to insulin.. Finally, coffee intake attenuates the loss of muscle mass and strength that occurs with age. It also appears to increase the regenerative capacity of skeletal muscle in the aging adult.. Conclusions. Coffee appears to have multiple beneficial effects on skeletal muscle.. Regarding autophagy, coffee appears to help the body sweep up the damaged cellular products which can improve overall cellular activity.. It improves insulin sensitivity and glucose uptake, important not only for physical activity but for disease prevention.. Finally, it blunts the age-related skeletal muscle loss effects that occur naturally, known as sarcopenia, and may ...
https://www.healthydocs.net/home/2017/coffee-benefits-on-skeletal-muscle
Most recent papers with the keyword Metformine | Read by QxMDMost recent papers with the keyword Metformine | Read by QxMD
While Jatropha aethiopica, popularly known in Cuba as mata diabetes, is used in salads and as a dietary supplement, its chemical composition and antidiabetic properties yet remains unclear. In this work, we evaluate the qualitative and quantitative composition of ethanolic extract (EE) and phenolic fraction (PF) of Jatropha aethiopica, leaves and their hypoglycemic and hypolipidemic activity. Chemical fractionation of the ethanolic extract yielded nine compounds, which included protocatechuic acid (1), chlorogenic acid (2), caffeic acid (3), quercetin 3-O-α-L-rhamnopyranosyl-(1→2)-[α-L-rhamnopyranolsyl-(1→6)]-β-D-galactopyranoside (4), a new kaempferol 3-O-α-L-rhamnopyranosyl-(1→4)-[α-L-rhamnopyranolsyl-(1→6)]-β-D-galactopyranoside (5), kaempferol 3-O-α-L-rhamnopyranosyl-(1→2[α-L-rhamnopyranolsyl-(1→6)]-β-D-glucopyranoside (6), rutin (7), kaempferol 3-O-α-L-rhamnopyranosyl-(1→6)-β-D-glucopyranoside (8) and quercetin (9 ...
https://www.readbyqxmd.com/keyword/92655
Coffee - 3 tricks to make it super healthyCoffee - 3 tricks to make it super healthy
Mmm, coffee... almost everybody drinks it... some people have 3-4 cups per day or more. But most people dont think of it as a health drink. And its certainly NOT healthy the way most people make it with loads of added sugar or artificial sweeteners and artificial creamers. But Ill give you my tips here on how I make a healthier cup of coffee and what to watch out for... First, you may have seen debate in the past about how coffee has some compounds in it that could have negative health effects such as small amounts of acrylamides or other possibly harmful compounds in brewed coffee. But, the good news is that coffee has such high concentrations of beneficial antioxidants, phenolic nutrients, chlorogenic acids, and other healthy compounds , that it more than counteracts any bad compounds. In fact, coffee provides the biggest source of antioxidants for most Americans... although that mostly has to do with the fact that many Americans dont get enough antioxidants from fruits and veggies, so ...
https://www.truthaboutabs.com/tricks-to-make-coffee-healthy.html
Conjugated autoxidizable triene (CAT) assay: A novel spectrophotometric method for determination of antioxidant capacity using...Conjugated autoxidizable triene (CAT) assay: A novel spectrophotometric method for determination of antioxidant capacity using...
Described here is a novel spectrophotometric method for estimating antioxidant capacity in a 96-well microplate using as UV probes the conjugated triene triacylglycerols (TAGs) naturally present in tung oil. The TAGs of this commercially available oil contain around 86% eleostearic acid, an octadecatrienoic acid with conjugated trienes exhibiting strong UV absorption at 273 nm. In an oil-in-water emulsion at 37 _C, the azo initiator 2,20-azobis(2-amidinopropane) dihydrochloride generated a constant flux of peroxy radicals, which destroyed the conjugated trienes. The absorbance decay at 273 nm, related to oxidative degradation of conjugated triene TAGs, was monitored in the absence and presence of various concentrations of antioxidants. To validate this new method, the antioxidant capacity of four phenolic compounds (gallic acid, (-)-epicatechin, chlorogenic acid, and rosmarinic acid) was measured using an area-under-the-curve calculation and expressed as Trolox equivalents, the value for Trolox ...
http://publications.cirad.fr/une_notice.php?dk=545265
IJMS | Free Full-Text | Antioxidant Activity of Mulberry Fruit Extracts | HTMLIJMS | Free Full-Text | Antioxidant Activity of Mulberry Fruit Extracts | HTML
Phenolic compounds were extracted from the fruits of Morus nigra and Morus alba using methanol and acetone. The sugar-free extracts (SFEs) were prepared using Amberlite XAD-16 column chromatography. All of the SFEs exhibited antioxidant potential as determined by ABTS (0.75-1.25 mmol Trolox/g), DPPH (2,2-diphenyl-1-picrylhydrazyl) (EC50 from 48 μg/mL to 79 μg/mL), and reducing power assays. However, a stronger activity was noted for the SFEs obtained from Morus nigra fruits. These extracts also possessed the highest contents of total phenolics: 164 mg/g (methanolic SFE) and 173 mg/g (acetonic SFE). The presence of phenolic acids and flavonoids in the extracts was confirmed using HPLC method and chlorogenic acid and rutin were found as the dominant phenolic constituents in the SFEs.
http://www.mdpi.com/1422-0067/13/2/2472/htm
Common sage - wikidocCommon sage - wikidoc
Actions The Latin name for sage: salvia, means to heal. Although the effectiveness of Common Sage is often open to debate, it has been recommended at one time or another for virtually every ailment. Modern evidence supports its effects as an antihydrotic, antibiotic, antifungal, astringent, antispasmodic, estrogenic, hypoglycemic, and tonic.[1]. In a double blind, randomized and placebo-controlled trial, sage was found to be effective in the management of mild to moderate Alzheimers disease.[1] Active Constituents The strongest active constituents of Sage are within its essential oil, which contains cineole, borneol, and thujone. Sage leaf contains tannic acid, oleic acid, ursonic acid, ursolic acid, cornsole, cornsolic acid, fumaric acid, chlorogenic acid, caffeic acid, niacin, nicotinamide, flavones, flavone glycosides, and estrogenic substances.[2] Uses Internally for indigestion, gas, liver complaints, excessive lactation, excessive perspiration, excessive salivation, anxiety, depression, ...
http://www.wikidoc.org/index.php/Common_sage
health benefits - healthsmart-coffeehealth benefits - healthsmart-coffee
TechnoRoasting also eliminates all of the bitterness in coffee so that it can be consumed black, without the use of creamers or sweeteners. Therefore, fats, calories and cholesterol can be eliminated from the diet.. HealthSMART coffee is the most potent, bio-available nutritional coffee…ever! Each brewed mug delivers between 4.3% and 22% of the DV (Daily Value) for 12 vitamins and minerals making it healthier than any other coffee. HealthSMART coffee also contains more antioxidants than any other coffee and Management expects it will eventually become known as the richest source of antioxidants in the diet.. The TechnoRoasting process also gives birth to other compounds that are even better for your health and HealthSMART coffee contains hundreds of micro-nutrients and minerals. We know that HealthSMART coffee contains high concentrations of Chlorogenic Acid and Glycemic Acid and numerous other antioxidants. We havent even begun to test for all of the beneficial constituents of HealthSMART ...
https://healthsmartcoffee.com/pages/health-benefits/%7B%7Burl%7D%7D
Blueberries: Health Benefits, Facts, Research - Pad VertsBlueberries: Health Benefits, Facts, Research - Pad Verts
One cup of fresh blueberries contains 84 calories, 0 grams of cholesterol, 1.1 grams of protein, 0.49 grams of fat, 21 grams of carbohydrate and 3.6 grams of dietary fiber (14% of daily requirements).. That same one-cup serving provides 24% of daily vitamin C, 5% vitamin of B6 and 36% of vitamin K needs. Blueberries also provide iron, calcium, potassium, magnesium, phosphorus, sodium, manganese, zinc, copper, folate, beta-carotene, folate, choline, vitamin A and vitamin E.. In addition to anthocyanins, blueberries contain a diverse range of phenolic compounds such as quercetin, kaempferol, myricetin and chlorogenic acid - all of which contribute to their antioxidant capacity.5. Due to these large amounts of bioactive compounds, blueberries rank very highly on the Aggregate Nutrient Density Index (ANDI), which rates foods based on their vitamin and mineral content, phytochemical composition and antioxidant capacity. Foods that have the most nutrients per calorie have the highest rankings, and ...
http://padverts.com/blueberries-health-benefits-facts-research/
Yerba Mate | Rincon Argentino Boulder | Empanadas
Mate contains several vitamins and minerals important to human health, including vitamins A, B1, B2, C, and E, as well as phosphorus, iron, calcium. It contains significant levels of polyphenol antioxidants, and has a slightly higher antioxidant capacity than green tea. In 2011, research at the University of Illinois found yerba mate to inhibit the proliferation of colon and oral cancer cells. On average, mate tea contains 92 mg of the antioxidant chlorogenic acid per gram of dry leaves, and no catechins, giving it a significantly different antioxidant profile to other teas.. ...
https://www.rinconargentinoboulder.com/yerba-mate/
A Polyphenol Rich Extract from Solanum melongena L. DR2 Peel Exhibits Antioxidant Properties and Anti-Herpes Simplex virus Type...A Polyphenol Rich Extract from Solanum melongena L. DR2 Peel Exhibits Antioxidant Properties and Anti-Herpes Simplex virus Type...
DR2B and DR2C extracts, from peel of commercially and physiologically ripe eggplants, were studied for the antioxidative cytoprotective properties and anti-HSV-1 activity, in line with the evidence that several antioxidants can impair viral replication by maintaining reducing conditions into the host cells. The antioxidative cytoprotective effects against tBOOH-induced damage was assessed in Caco2 cells, while the antiviral activity was studied in Vero cells; phenolic and anthocyanin fingerprint was characterized by integrated phytochemical methods. Results highlighted different compositions of the extracts, with chlorogenic acid and delphinidin-3-rutinoside as the major constituents; other peculiar phytochemicals were also identified. DR2C resulted able to partly counteract the tBOOH-induced cytotoxicity, with a remarkable lowering of lactate metabolism under both normoxia and hypoxia. DR2B and DR2C reduced ROS production, possessed scavenging and chelating properties. Interestingly, DR2C increased
https://www.preprints.org/manuscript/201808.0060/v1
Reversing Heart Disease</span>...Reversing Heart Disease</span>...
Free Radicals and Heart Disease. Free radicals are unbalanced molecules (short of an electron) that attempt to achieve balance by stealing electrons from other molecules (your cells). This causes oxidation (same as rust) to cells of the body causing the cells to be damaged (less than perfect). When the lining of the arteries are damaged by free radicals in the blood, the body attempts to repair the artery with a cholesterol patch. As free radicals continue robbing electrons now from the cholesterol patches, they too become damaged and this sets the cycle of atherosclerosis.. Free radicals can be controlled with anti-oxidants. White tea contains catechins, quercetan, kaempferol, chlorogenic acid, theanine, theobromine and theophylline which are potent antioxidants and/or fight inflammation (white tea contains the least amount of flouride and aluminum found in all teas - white, green or black teas). Many vitamins fight free radicals and have other benefits for heart health. Heart healthy vitamins ...
https://www.vitallywell.com/diseases-and-conditions/heart-condition/reversing-heart-disease/
Eggplant: 10 Health Benefits - David Avocado WolfeEggplant: 10 Health Benefits - David Avocado Wolfe
Eggplant health benefits continue with the ability to fight against cancer-causing free radicals. Antioxidants in eggplants such as vitamin C help stimulate the production and activity of white blood cells. Furthermore, eggplants contain nasunin and chlorogenic acid. These are two antioxidants that also fight against free radicals. Additionally, they have shown antiviral and antibacterial activity. These and other antioxidants can protect your body against cancer and heart disease, both of which are linked to uncontrolled free radicals in the body. (1). ...
https://www.davidwolfe.com/eggplant-health-benefits/
Valerian (Valeriana officinalis) - Black Mountain Natural FoodsValerian (Valeriana officinalis) - Black Mountain Natural Foods
1R,3R,5R,7S,8S,9S)-3,8-epoxy-1-O-ethyl-5-hydroxyvalechlorine, (1S,3R,5R,7S,8S,9S)-3,8-epoxy-1-O-ethyl-5-hydroxyvalechlorine, (1S,3R,5R,7S,8S,9S)-3,8-epoxy-1,5-dihydroxyvalechlorine, 2S(-)-hesperidin, (5S,6S,8S,9R)-1,3-isovaleroxy-?4,11-1,3-diol, (5S,6S,8S,9R)-3-isovaleroxy-6-isovaleroyloxy-?4, -1,3-diol, (5S,6S,8S,9R)-6-isovaleroyloxy-?4, -1,3-diol, (5S,7S,8S,9S)-7-hydroxy-8-isovaleroyloxy-?4, -dihyronepetalactone, (5S,7S,8S,9S)-7-hydroxy-10-isovaleroyloxy-?4, -dihyronepetalactone, (5S,8S,9S)-10-isovaleroyloxy-?4, -dihyronepetalactone, 6-methylapigenin, 6-O-acyl-beta-D-glucosyl-clionasterols, 14-methylpentadecanoyl, actinidine, all-heal, amantilla, Balderbrackenwurzel (German), Baldisedron , Baldrian (German), Baldrian-Dispert, Baldrianwurzel (German), baldrinal, baldrion, Belgian valerian, blessed herb, capons tail, chlorogenic acid, chlorovaltrates A-O, clionasterol-3-O-beta-D-glucopyranoside, common valerian, English valerian, Euvegal forte, flavonoids, fragrant valerian, garden heliotrope, ...
http://www.blackmountainnaturalfoods.com/ns/DisplayMonograph.asp?storeID=6AC6E27191804533A29ED4B2D61CFF45&DocID=bottomline-valerian
Valerian (Valeriana officinalis) - Natural PantryValerian (Valeriana officinalis) - Natural Pantry
1R,3R,5R,7S,8S,9S)-3,8-epoxy-1-O-ethyl-5-hydroxyvalechlorine, (1S,3R,5R,7S,8S,9S)-3,8-epoxy-1-O-ethyl-5-hydroxyvalechlorine, (1S,3R,5R,7S,8S,9S)-3,8-epoxy-1,5-dihydroxyvalechlorine, 2S(-)-hesperidin, (5S,6S,8S,9R)-1,3-isovaleroxy-?4,11-1,3-diol, (5S,6S,8S,9R)-3-isovaleroxy-6-isovaleroyloxy-?4, -1,3-diol, (5S,6S,8S,9R)-6-isovaleroyloxy-?4, -1,3-diol, (5S,7S,8S,9S)-7-hydroxy-8-isovaleroyloxy-?4, -dihyronepetalactone, (5S,7S,8S,9S)-7-hydroxy-10-isovaleroyloxy-?4, -dihyronepetalactone, (5S,8S,9S)-10-isovaleroyloxy-?4, -dihyronepetalactone, 6-methylapigenin, 6-O-acyl-beta-D-glucosyl-clionasterols, 14-methylpentadecanoyl, actinidine, all-heal, amantilla, Balderbrackenwurzel (German), Baldisedron , Baldrian (German), Baldrian-Dispert, Baldrianwurzel (German), baldrinal, baldrion, Belgian valerian, blessed herb, capons tail, chlorogenic acid, chlorovaltrates A-O, clionasterol-3-O-beta-D-glucopyranoside, common valerian, English valerian, Euvegal forte, flavonoids, fragrant valerian, garden heliotrope, ...
http://www.natural-pantry.com/ns/DisplayMonograph.asp?storeID=D92VLAQVMPDL9L5UHTS2WLU67NADEHUA&DocID=bottomline-valerian
Kingherbs Limited公司提供的Honeysuckle Extract -- 食品、饮料与营养保健品Kingherbs Limited公司提供的Honeysuckle Extract -- 食品、饮料与营养保健品
Honeysuckle Extract is extracted from the flowers of Lonicara japonica, which contains chlorogenic acid, a phenolic natural product isolated from the le...
https://www.ulprospector.com/zh-cn/asia/Food/Detail/17797/510874/Honeysuckle-Extract
Sci Rep. 2016; 6: 33577. - Engreen Biosystem
Transient receptor potential channel 1/4 (TRPC1/4) are considered to be related to subarachnoid hemorrhage (SAH)-induced cerebral vasospasm. In this study, a SAH rat model was employed to study the roles of TRPC1/4 in the early brain injury (EBI) after SAH. Primary cultured hippocampal neurons were exposed to oxyhemoglobin to mimic SAH in vitro. The protein levels of TRPC1/4 increased and peaked at 5 days after SAH in rats. Inhibition of TRPC1/4 by SKF96365 aggravated SAH-induced EBI, such as cortical cell death (by TUNEL staining) and degenerating (by FJB staining). In addition, TRPC1/4 overexpression could increase calcineurin activity, while increased calcineurin activity could promote the dephosphorylation of N-methyl-D-aspartate receptor (NMDAR). Calcineurin antagonist FK506 could weaken the neuroprotection and the dephosphorylation of NMDAR induced by TRPC1/4 overexpression. Contrarily, calcineurin agonist chlorogenic acid inhibited SAH-induced EBI, even when siRNA intervention of TRPC1/4 ...
https://www.engreenbio.com/2016/09/19/sci-rep-2016-6-33577-published-online-2016-sep-19-doi-10-1038-srep33577/
Chlorogenic acidChlorogenic acid
... chlorogenic acid is the ester formed between caffeic acid and the 3-hydroxyl of L-quinic acid. Isomers of chlorogenic acid ... caffeic acid, ferulic acid and p-coumaric acid) with quinic acid. Despite the "chloro" of the name, chlorogenic acids contain ... Isomers of chlorogenic acid are found in potatoes. Chlorogenic acid is present in the flesh of eggplants, peaches, prunes and ... Chlorogenic acid (CGA) is the ester of caffeic acid and (−)-quinic acid, functioning as an intermediate in lignin biosynthesis ...
https://en.wikipedia.org/wiki/Chlorogenic_acid
Micromeria fruticosaMicromeria fruticosa
Chlorogenic acid; Coumaroylagmatine; Lithospermic acid; Rosmarinic acid; Rutin; Sagerinic acid; Salvinorin C; Santaflavone; and ... Of which, over 180 phytochemicals (87 flavonoids, 41 phenolic acids, 16 terpenoids, 8 sulfate derivatives, 7 iridoids, and ...
https://en.wikipedia.org/wiki/Micromeria_fruticosa
CynarineCynarine
... it is an ester formed from quinic acid and two units of caffeic acid. Chlorogenic acid Panizzi, Luigi; Scarpati, Maria Luisa ( ... Hydroxycinnamic acid esters, Hydroxycinnamic acid glycosides, Quinic acid esters, Catechols, Vinylogous carboxylic acids, All ... Cynarine is a hydroxycinnamic acid derivative and a biologically active chemical constituent of artichoke (Cynara cardunculus ...
https://en.wikipedia.org/wiki/Cynarine
Hypericum perforatumHypericum perforatum
Phenolic acids (e.g. chlorogenic acid, caffeic acid, p-coumaric acid, ferulic acid, p-hydroxybenzoic acid, vanillic acid) ... Saturated fatty acids (e.g. isovaleric acid (3-methylbutanoic acid), myristic acid, palmitic acid, stearic acid) Alkanols (e.g ... Naphthodianthrone, flavonoid, amentoflavone, and pseudohypericin levels are reduced; chlorogenic acid levels increased. ... Myricetin Quercetin Quercitrin Isoquercitrin Luteolin Catechin Epicatechin Epigallocatechin Chlorogenic acid Caffeic acid ...
https://en.wikipedia.org/wiki/Hypericum_perforatum
Rosmarinic acidRosmarinic acid
Abdullah, Yana; Schneider, Bernd; Petersen, Maike (12 December 2008). "Occurrence of rosmarinic acid, chlorogenic acid and ... Thus, chemically, rosmarinic acid is an ester of caffeic acid with 3,4-dihydroxyphenyllactic acid, but biologically, it is ... after which the acid is named. Chemically, rosmarinic acid is a caffeic acid ester, with tyrosine providing another phenolic ... "Production of rosmarinic acid and a new rosmarinic acid 3′-O-β-D-glucoside in suspension cultures of the hornwort Anthoceros ...
https://en.wikipedia.org/wiki/Rosmarinic_acid
Coffee beanCoffee bean
Chlorogenic acids are homologous compounds comprising caffeic acid, ferulic acid and 3,4-dimethoxycinnamic acid, which are ... The lipids found in green coffee include: linoleic acid, palmitic acid, oleic acid, stearic acid, arachidic acid, diterpenes, ... Chlorogenic acids belong to a group of compounds known as phenolic acids, which are antioxidants. The content of chlorogenic ... hexanoic acid (fatty-rancid odor), heptanoic acid (fatty odor), octanoic acid (repulsive oily rancid odor); nonanoic acid (mild ...
https://en.wikipedia.org/wiki/Coffee_bean
Neochlorogenic acidNeochlorogenic acid
It is an isomer of chlorogenic acid; both of these are members of the caffeoylquinic acid class of molecules. Infante, Rodrigo ... Hydroxycinnamic acid esters, Hydroxycinnamic acid glycosides, Quinic acid esters, Catechols, Vinylogous carboxylic acids, All ... Neochlorogenic acid is a natural polyphenol found in some dried fruits and other plant sources, such as peaches. ...
https://en.wikipedia.org/wiki/Neochlorogenic_acid
Quinic acidQuinic acid
It is made synthetically by hydrolysis of chlorogenic acid. Quinic acid is also implicated in the perceived acidity of coffee. ... Dehydrogenation and oxidation of quinic acid affords gallic acid. Quinic acid is used as an astringent. This acid is a ... On the reduction of quinic acid to benzoic acid and its transformation into hippuric acid in the animal organism), Annalen der ... Quinic acid is a cyclitol, a cyclic polyol, and a cyclohexanecarboxylic acid. It is a colorless solid that can be extracted ...
https://en.wikipedia.org/wiki/Quinic_acid
Chicoric acidChicoric acid
"Chicoric and Chlorogenic Acids in Plant Species from Georgia". Applied Biochemistry and Microbiology. 37 (2): 188-191. doi: ... Chicoric acid (also known as cichoric acid) is a hydroxycinnamic acid, an organic compound of the phenylpropanoid class and ... It is a derivative of both caffeic acid and tartaric acid. As a suitable marker for the distinction of Echinacea species, it is ... Caftaric acid (monocaffeyltartaric acid) John Shi; Giuseppe Mazza; Marc Le Maguer (27 February 2002). Functional Foods: ...
https://en.wikipedia.org/wiki/Chicoric_acid
Caffeic acidCaffeic acid
This hydroxylation produces the caffeic acid ester of shikimic acid, which converts to chlorogenic acid. It is the precursor to ... Umbellic acid (2,4-dihydroxycinnamic acid) 2,3-Dihydroxycinnamic acid 2,5-Dihydroxycinnamic acid Gould, Kevin S.; Markham, ... Olthof, M. R.; Hollman, P. C.; Katan, M. B. (January 2001). "Chlorogenic acid and caffeic acid are absorbed in humans". J. Nutr ... Caffeate O-methyltransferase is an enzyme responsible for the transformation of caffeic acid into ferulic acid. Caffeic acid ...
https://en.wikipedia.org/wiki/Caffeic_acid
RNA interferenceRNA interference
Niggeweg R, Michael AJ, Martin C (June 2004). "Engineering plants with increased levels of the antioxidant chlorogenic acid". ... Qiu S, Adema CM, Lane T (2005). "A computational study of off-target effects of RNA interference". Nucleic Acids Research. 33 ( ... doi:10.1046/j.1365-313X.1994.6060861.x. Mol JN, van der Krol AR (1991). Antisense nucleic acids and proteins: fundamentals and ... Givosiran is an siRNA that breaks down aminolevulinic acid synthase 1 (ALAS1) mRNA in the liver. Breaking down ALAS1 mRNA ...
https://en.wikipedia.org/wiki/RNA_interference
Deoxycholic acidDeoxycholic acid
Chlorogenic acid is a component of common foods and beverages; coffee contains an average of 53.8 mg chlorogenic acid per 100 ... Deoxycholic acid is a bile acid. Deoxycholic acid is one of the secondary bile acids, which are metabolic byproducts of ... Bacteria metabolize chenodeoxycholic acid into the secondary bile acid lithocholic acid, and they metabolize cholic acid into ... There are additional secondary bile acids, such as ursodeoxycholic acid. Deoxycholic acid is soluble in alcohol and acetic acid ...
https://en.wikipedia.org/wiki/Deoxycholic_acid
Maranta leuconeuraMaranta leuconeura
Occurrence of rosmarinic acid, chlorogenic acid and rutin in Marantaceae species. Yana Abdullah, Bernd Schneider and Maike ... Rosmarinic acid can be found in plants in the family Marantaceae such as Maranta leuconeura. Maranta usually experiences ...
https://en.wikipedia.org/wiki/Maranta_leuconeura
Coffee productionCoffee production
"Green coffee infusion as a source of caffeine and chlorogenic acid". Journal of Food Composition and Analysis. 84: 103307. doi: ... Red berries, with their higher aromatic oil and lower organic acid content, are more fragrant, smooth, and mellow. As such, ...
https://en.wikipedia.org/wiki/Coffee_production
Coffee roastingCoffee roasting
Of particular importance to the roaster are the chlorogenic acids (CGAs). One of the key goals of roasting is to break down ... "Caffeine and chlorogenic acids intake from coffee brew: influence of roasting degree and brewing procedure". International ... Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, ... Green coffee contains many different types of acids, some of which are pleasant to taste and some that are not. ...
https://en.wikipedia.org/wiki/Coffee_roasting
CoffeeCoffee
"Green coffee infusion as a source of caffeine and chlorogenic acid". Journal of Food Composition and Analysis. 84: 103307. doi: ... During roasting, aromatic oils and acids weaken, changing the flavor; at 205 °C (401 °F), other oils start to develop. One of ... Lighter roasts have a more complex and therefore perceived stronger flavor from aromatic oils and acids otherwise destroyed by ... They are especially appreciated by worms and acid-loving plants such as blueberries. Climate change may significantly impact ...
https://en.wikipedia.org/wiki/Coffee
MarantaceaeMarantaceae
Abdullah, Yana (2008). "Occurrence of rosmarinic acid, chlorogenic acid and rutin in Marantaceae species". Phytochemistry ... Rosmarinic acid can be found in plants in the family Marantaceae such as species in the genera Maranta (Maranta leuconeura, ...
https://en.wikipedia.org/wiki/Marantaceae
Green coffee extractGreen coffee extract
Tajik, N; Tajik, M; Mack, I; Enck, P (8 April 2017). "The potential effects of chlorogenic acid, the main phenolic components ... A larger 2017 review assessed the effects of chlorogenic acid, the main phenolic compound in green coffee extract, determining ... "Green coffee infusion as a source of caffeine and chlorogenic acid". Journal of Food Composition and Analysis. 84: 103307. doi: ...
https://en.wikipedia.org/wiki/Green_coffee_extract
Chlorogenate hydrolaseChlorogenate hydrolase
... and chlorogenic acid esterase. Schobel B, Pollmann W (1980). "Isolation and characterization of a chlorogenic acid esterase ... Further characterization of a chlorogenic acid hydrolase from Aspergillus niger (author's transl)]". Z. Naturforsch. C. 35 (9- ...
https://en.wikipedia.org/wiki/Chlorogenate_hydrolase
YacónYacón
The major antioxidative compounds in yacon are chlorogenic acid and L-tryptophan. Yacon contains also different phenolic ... In addition, yacon juice is rich in free essential amino acids. Dry basis ND Not determined Carbohydrate was estimated by the ... Kapuler, A.M; Gurusiddiah, Sarangamat (1993-10-14). "The Twenty Protein Amino Acids Free in the Juices of Our Common Vegetables ... Kapuler, A. M.; Gurusiddiah, Sarangamat (1993-10-14). "The Twenty Protein Amino Acids Free in the Juices of Our Common ...
https://en.wikipedia.org/wiki/Yacón
Dactylifric acidDactylifric acid
... dactylifric acid) and its positional isomers (3-caffeoylshikimic acid and 4-caffeoylshikimic acid)... "Chlorogenic acids and ... Dactylifric acid (also known as dattelic acid or 5-O-caffeoylshikimic acid) is an ester derived from caffeic acid and shikimic ... 5-O-Caffeoylshikimic acid Maier, V. P.; Metzler, D. M.; Huber, A. F. (1964). "3-O-Caffeoylshikimic acid (dactylifric acid) and ... Hydroxycinnamic acid esters, Hydroxycinnamic acid glycosides, Cyclitol esters, Cyclohexenes, Vinylogous carboxylic acids, All ...
https://en.wikipedia.org/wiki/Dactylifric_acid
Nicotiana tabacumNicotiana tabacum
The main polyphenols contained in the tobacco leaf are rutin and chlorogenic acid. Amino acids contained include glutamic acids ... Roberts, E.A.H. (1951). "The polyphenols and amino acids of tobacco leaf". Archives of Biochemistry and Biophysics. 33 (2): 299 ... propionic acid, anthalin, anethole, acrolein, cembrene, choline, nicotelline, nicotianine, and pyrene. Tobacco aroma is due to ... asparagine, glutamine, and γ-Aminobutyric acid Pyridine alkaloids are present in tobacco as free bases and salts. Nicotine ...
https://en.wikipedia.org/wiki/Nicotiana_tabacum
Phyllostachys edulisPhyllostachys edulis
Hydroxycinnamic acids p-coumaric acid caffeic acid ferulic acid Chlorogenic acids chlorogenic acid (3-(3,4-dihydroxycinnamoyl) ... quinic acid) 3-O-(3'-methylcaffeoyl)quinic acid 5-O-caffeoyl-4-methylquinic acid 3-O-caffeoyl-1-methylquinic acid (C 17H 20O 9 ... Identification and Antioxidant Activity of Novel Chlorogenic Acid Derivatives from Bamboo (Phyllostachys edulis). Mee-Hyang ... Journal of Food Biochemistry Phyllostachys edulis Compounds Inhibit Palmitic Acid-Induced Monocyte Chemoattractant Protein 1 ( ...
https://en.wikipedia.org/wiki/Phyllostachys_edulis
Chlorogenate-glucarate O-hydroxycinnamoyltransferaseChlorogenate-glucarate O-hydroxycinnamoyltransferase
"Enzymic Synthesis of Caffeoylglucaric Acid from Chlorogenic Acid and Glucaric Acid by a Protein Preparation from Tomato ... Strack D, Gross W (1990). "Properties and Activity Changes of Chlorogenic Acid:Glucaric Acid Caffeoyltransferase From Tomato ( ... Other names in common use include chlorogenate:glucarate caffeoyltransferase, chlorogenic acid:glucaric acid O- ...
https://en.wikipedia.org/wiki/Chlorogenate—glucarate_O-hydroxycinnamoyltransferase
Lonicera japonicaLonicera japonica
Other phenolic compounds present in the plant are hyperoside, chlorogenic acid, and caffeic acid. The two secoiridoid ... protocatechuic acid, methyl chlorogenic acid, and luteolin. The two biflavonoids, 3′-O-methyl loniflavone and loniflavone, ... Peng, Youyuan; Liu, Fanghua; Ye, Jiannong (2005). "Determination of Phenolic Acids and Flavones in Lonicera japonica Thumb. By ... Lonicera japonica contains methyl caffeate, 3,4-di-O-caffeoylquinic acid, methyl 3,4-di-O-caffeoylquinate, ...
https://en.wikipedia.org/wiki/Lonicera_japonica
Altered Schaedler floraAltered Schaedler flora
For example, hippurate and chlorogenic acid metabolite level in mice change due to microflora. The synthesis pathway depends on ...
https://en.wikipedia.org/wiki/Altered_Schaedler_flora
Solanum lycocarpumSolanum lycocarpum
The main phenolic compounds in ethanol extracts of the ripe fruits are caffeic acid and chlorogenic acid. It is believed that ... 480-83 doi:10.1080/14786419.2014.951930 Bicalho Silva and Viviane de Cassia (2015): "Larvicidal activity of oils, fatty acids, ...
https://en.wikipedia.org/wiki/Solanum_lycocarpum
Eryngium planumEryngium planum
... chlorogenic, and caffeic acids in the basal leaves and the roots of intact plants, and greater concentrations in E. planum from ... chlorogenic and caffeic acids in in vitro cultures of Eryngium planum L." Acta Physiol Plant. 34 (6): 2425-2433. doi:10.1007/ ... The groups of bioactive compounds present in E. planum are phenolic acids, triterpenoid saponins, flavonoids, coumarins, and ... Qualitative and quantitative determinations of the phenolic acids by reverse phase high-performance liquid chromatography (RP ...
https://en.wikipedia.org/wiki/Eryngium_planum
PrunePrune
... mainly as neochlorogenic acids and chlorogenic acids) and sorbitol. Prunes are used in preparing both sweet and savory dishes. ...
https://en.wikipedia.org/wiki/Prune
PolyphenolPolyphenol
Onakpoya, I J; Spencer, E A; Thompson, M J; Heneghan, C J (2014). "The effect of chlorogenic acid on blood pressure: a ... The raspberry ellagitannin, on the other hand, with its 14 gallic acid moieties (most in ellagic acid-type components), and ... such as chlorogenic acid or flavan-3-ols, on blood pressure. As of 2019[update], there is little evidence that dietary ... Phenolic acid include caffeic acid Lignans are polyphenols derived from phenylalanine found in Flax seed and other cereals. The ...
https://en.wikipedia.org/wiki/Polyphenol
Vigna subterraneaVigna subterranea
... while the red hull resulted in having with the highest concentrations of chlorogenic and ellagic acid among tannin compounds. ... Bambara groundnut milk can be fermented with lactic acid bacteria to make a probiotic beverage that not only increase the ... ANFs include enzyme inhibitors, flatulence factors, tannins, phytic acid and saponins. ANFs can be removed or lowered by a ... Similarly, high levels of essential fatty acids, thiamine, ribovin, and vitamin K were recorded. Moreover, scientists examined ...
https://en.wikipedia.org/wiki/Vigna_subterranea
Rhodiola roseaRhodiola rosea
... gallic acid, chlorogenic acid and kaempferol. Rhodiola rosea grows in cold regions of the world, including much of the Arctic, ... Rhodiola roots contain phenols, rosavin, rosin, rosarin, organic acids, terpenoids, phenolic acids and their derivatives, ...
https://en.wikipedia.org/wiki/Rhodiola_rosea
EggplantEggplant
... chlorogenic acid. Case reports of itchy skin or mouth, mild headache, and stomach upset after handling or eating eggplant have ...
https://en.wikipedia.org/wiki/Eggplant
Cestrum nocturnumCestrum nocturnum
Some Cestrum species contain chlorogenic acid, and the presence of this potent sensitizer may be responsible for this effect in ...
https://en.wikipedia.org/wiki/Cestrum_nocturnum
C16H18O9C16H18O9
Chlorogenic acid (3-O-caffeoylquinic acid or 3-CQA) Cryptochlorogenic acid (4-O-caffeoylquinic acid or 4-CGA) Neochlorogenic ... acid (5-O-caffeoylquinic acid or 5-CQA) Scopolin This set index page lists chemical structure articles associated with the same ...
https://en.wikipedia.org/wiki/C16H18O9
Trachelospermum asiaticumTrachelospermum asiaticum
... lignan and chlorogenic acid. Of triterpenes oleanolic type were also detected: the acid 2α, 3β, 19α, 23,24-pentahydroxyoléan-12 ... 28-oic acid or trachélospérogénine E 8. "International Plant Names Index". Retrieved 24 April 2013. "Trachelospermum asiaticum ...
https://en.wikipedia.org/wiki/Trachelospermum_asiaticum
Pravindra KumarPravindra Kumar
In 2017, his team worked on Chlorogenic acid, an aromatic compound found naturally in plants like coffea and their biochemical ... compound clings to the chorismate mutase enzyme in the shikimate pathway which assists in the synthesis of aromatic amino acids ...
https://en.wikipedia.org/wiki/Pravindra_Kumar
CGACGA
... a method for binding a public signature key to an IPv6 address Chlorogenic acid, a polyphenolic compound Chorionic gonadotropin ... a member of the granin family of neuroendocrine secretory proteins A codon for the amino acid arginine Canadian Global Almanac ...
https://en.wikipedia.org/wiki/CGA
Etlingera fulgensEtlingera fulgens
Chlorogenic acid found in leaves of E. fulgens was higher in content than Lonicera japonica (Japanese honeysuckle), the ...
https://en.wikipedia.org/wiki/Etlingera_fulgens
Cicerbita alpinaCicerbita alpina
... and caffeic acid derivatives chlorogenic acid, 3,5-dicaffeoylquinic acid, caffeoyltartaric acid, and cichoric acid. Collett, L ...
https://en.wikipedia.org/wiki/Cicerbita_alpina
HollyHolly
... caffeoylshikimic acid, chlorogenic acid, feruloylquinic acid, quercetin, quinic acid, kaempferol, tannins, rutin, caffeine, and ... Holly can contain caffeic acid, caffeoyl derivatives, ...
https://en.wikipedia.org/wiki/Holly
List of chemical compounds in coffeeList of chemical compounds in coffee
Moreover, coffee contains an exceptionally substantial amount of antioxidants such as chlorogenic acids, hydroxycinnamic acids ... Chemicals found in coffee can be categorized in the following groups: Quinic acid, 3,5-Di-caffeoylquinic acid Caffeine, ... 5-Di-caffeoylquinic acid Acetoin Dimethyl disulfide 3,5-Di-caffeoylquinic acid Commonly called coffee oils. Ester bonded ... Chemical groups, such as alkaloids and caffeoylquinic acids, are common insecticides; their effects on coffee quality and ...
https://en.wikipedia.org/wiki/List_of_chemical_compounds_in_coffee
5-O-(4-coumaroyl)-D-quinate 3-monooxygenase5-O-(4-coumaroyl)-D-quinate 3'-monooxygenase
Kuhnl T, Koch U, Heller W, Wellmann E (1987). "Chlorogenic acid biosynthesis: characterization of a light-induced microsomal 5- ... Hydroxycinnamic acids metabolism, All stub articles, EC 1.14.13 stubs). ...
https://en.wikipedia.org/wiki/5-O-(4-coumaroyl)-D-quinate_3'-monooxygenase
Etlingera elatiorEtlingera elatior
... including chlorogenic acid (CGA), and three flavonoids, quercitrin, isoquercitrin and catechin, have been isolated. Content of ... 2009). "Caffeoylquinic acids from leaves of Etlingera species (Zingiberaceae)". LWT - Food Science and Technology. 42 (5): 1026 ... In Sundanese, it is known as Honje.[citation needed] From the leaves of E. elatior, three caffeoylquinic acids, ...
https://en.wikipedia.org/wiki/Etlingera_elatior
Cyclohexanecarboxylic acidCyclohexanecarboxylic acid
... abscisic acid buciclic acid chlorogenic acid chorismic acid dicyclomine quinic acid shikimic acid tranexamic acid Quinic acid ... Cyclohexanecarboxylic acid exhibits the reactions typical of carboxylic acids, including its conversion to the acid chloride ... Cyclohexanecarboxylic acid is the organic compound with the formula C6H11CO2H. It is the carboxylic acid of cyclohexane. It is ... Cyclohexanecarboxylic acid is a precursor to the nylon-6 precursor caprolactam via its reaction with nitrosylsulfuric acid. It ...
https://en.wikipedia.org/wiki/Cyclohexanecarboxylic_acid
CaffeineCaffeine
Awwad S, Issa R, Alnsour L, Albals D, Al-Momani I (December 2021). "Quantification of Caffeine and Chlorogenic Acid in Green ... pKa of conjugate acid = ~0.6) requiring strong acid to protonate it. Caffeine does not contain any stereogenic centers and ... and is chemically related to the adenine and guanine bases of deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). It is ... 1,3,7-Trimethyluric acid is a minor caffeine metabolite. 7-Methylxanthine is also a metabolite of caffeine. Each of the above ...
https://en.wikipedia.org/wiki/Caffeine
PeachPeach
The major phenolic compounds identified in peach are chlorogenic acid, catechins and epicatechins, with other compounds, ... identified by HPLC, including gallic acid and ellagic acid. Rutin and isoquercetin are the primary flavonols found in ... Low-acid, white-fleshed peaches are the most popular kinds in China, Japan, and neighbouring Asian countries, while Europeans ...
https://en.wikipedia.org/wiki/Peach
ScorzoneroidesScorzoneroides
... heads of Scorzoneroides taxa include luteolin type flavonoids and caffeoyl quinic acid derivatives such as chlorogenic acid and ... Moreover, Scorzoneroides are source species of caffeoyl tartaric acid derivatives caffeoyl tartaric acid and cichoric acid. ...
https://en.wikipedia.org/wiki/Scorzoneroides
Artemisia scopariaArtemisia scoparia
Capillarisin Chlorogenic acid butyl ester 6,7-Dimethylesculetin Isosabandin Magnolioside (isoscopoletin-β-D-glucopyranoside) 7- ...
https://en.wikipedia.org/wiki/Artemisia_scoparia
FigFig
... such as gallic acid, chlorogenic acid, syringic acid, (+)-catechin, (−)-epicatechin and rutin. Fig color may vary between ... Vinson (1999) Veberic R, Colaric M, Stampar F (2008). "Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the ...
https://en.wikipedia.org/wiki/Fig
Mate (drink)Mate (drink)
On average, mate tea contains 92 mg of chlorogenic acid per gram of dry leaves, and no catechins, giving it a significantly ...
https://en.wikipedia.org/wiki/Mate_(drink)
PRIME PubMed | Daily Intake of Chlorogenic Acids from Consumption of Maté (Ilex paraguariensis A.St.-Hil.) Traditional BeveragesPRIME PubMed | Daily Intake of Chlorogenic Acids from Consumption of Maté (Ilex paraguariensis A.St.-Hil.) Traditional Beverages
Daily Intake of Chlorogenic Acids from Consumption of Maté (Ilex paraguariensis A.St.-Hil.) Traditional Beverages. Download ... Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acid. ... AdolescentAdultBeveragesBrazilChlorogenic AcidFemaleHumansIlex paraguariensisMalePlant ExtractsXanthinesYoung Adult ... Daily Intake of Chlorogenic Acids from Consumption of Maté (Ilex paraguariensis A.St.-Hil.) Traditional Beverages. J Agric Food ...
https://www.unboundmedicine.com/medline/citation/29056047/Daily_Intake_of_Chlorogenic_Acids_from_Consumption_of_Mat%C3%A9__Ilex_paraguariensis_A_St__Hil___Traditional_Beverages_
Caffeic acid and chlorogenic acid cytotoxicity, ge... - BV FAPESP
Abstract Dietary phenolic compounds such as caffeic and chlorogenic acid exert an antiproliferative effect and modulate the ... Caffeic acid and chlorogenic acid cytotoxicity, genotoxicity and impact on global DNA methylation in human leukemic cell lines ... Caffeic acid and chlorogenic acid cytotoxicity, genotoxicity and impact on global DNA methylation in human leukemic cell lines ... Caffeic acid did not change global DNA methylation. As other phenolic compounds, chlorogenic acid probably modulates DNA ...
https://bv.fapesp.br/en/publicacao/181855/caffeic-acid-and-chlorogenic-acid-cytotoxicity-genotoxicity/
The effect of chlorogenic acid on blood pressure: a systematic review and meta-analysis of randomized clinical trials |...The effect of chlorogenic acid on blood pressure: a systematic review and meta-analysis of randomized clinical trials |...
Our objective was to critically appraise and evaluate the evidence for the effectiveness of chlorogenic acids (CGAs) on blood ... Investigating the acute effects of chlorogenic acid, an important dietary phenolic acid present in coffee, on nitric oxide ... Chlorogenic acids from green coffee extract are highly bioavailable in humans.. *A. Farah, M. Monteiro, C. Donangelo, S. Lafay ... Chlorogenic acid (CGA): A pharmacological review and call for further research.. *M. Naveed, Veghar Hejazi, +9 authors. Zhou ...
https://www.semanticscholar.org/paper/The-effect-of-chlorogenic-acid-on-blood-pressure%3A-a-Onakpoya-Spencer/29c685f48a55592915c157b6cc04b8e2b0b893a9
Chlorogenic acid prevents inflammatory responses in IL‑1β‑stimulated human SW‑1353 chondrocytes, a model for osteoarthritisChlorogenic acid prevents inflammatory responses in IL‑1β‑stimulated human SW‑1353 chondrocytes, a model for osteoarthritis
Chlorogenic acid (CGA; Fig. 1) is formed from the esterification of caffeic acid and quinic acid, and is a polyphenolic ... Chlorogenic acid prevents inflammatory responses in IL‑1β‑stimulated human SW‑1353 chondrocytes, a model for osteoarthritis. * ... Chlorogenic acid (CGA), which is a natural compound found in various plants, has been reported to exert notable anti‑ ... Kwak SC, Lee C, Kim JY, Oh HM, So HS, Lee MS, Rho MC and Oh J: Chlorogenic acid inhibits osteoclast differentiation and bone ...
https://www.spandidos-publications.com/10.3892/mmr.2017.6698
Chlorogenic Acid | coffeechemistry.comChlorogenic Acid | coffeechemistry.com
acetic acid acidity acids antioxidants arabica aroma bitter bitterness Brazil brewing caffeine chlorogenic acid citric acid ... Chlorogenic Acid in coffee. Sensorially quinic and caffeic acid have been associated with the increased levels of astringency, ... Although the term chlorogenic acid is used to identify a single compound, in reality, there are over a dozen isomers each with ... Discovered in 1932, chlorogenic acids (CGA) represent a large family of esterified compounds present in green and roasted ...
https://www.coffeechemistry.com/chlorogenic-acid
Acute effects of decaffeinated coffee and the major components chlorogenic acid and trigonelline on incretin hormonesAcute effects of decaffeinated coffee and the major components chlorogenic acid and trigonelline on incretin hormones
... M Olthof ... A randomized cross-over trial of the effects of 12 g decaffeinated coffee, 1 g chlorogenic acid, 500 mg trigonelline, and ...
https://www.coffeeandhealth.org/research/acute-effects-of-decaffeinated-coffee-and-the-major-components-chlorogenic-acid-and-trigonelline-on-incretin-hormones
Chlorogenic acid confers robust neuroprotection against arsenite toxicity in mice by reversing oxidative stress, inflammation,...Chlorogenic acid confers robust neuroprotection against arsenite toxicity in mice by reversing oxidative stress, inflammation,...
Chlorogenic acid (CGA), an abundant polyphenol in coffee, potentially has a wide range of therapeutic benefits. This study ... Chlorogenic acid (CGA), an abundant polyphenol in coffee, potentially has a wide range of therapeutic benefits. This study ... Nephroprotective effects of chlorogenic acid against sodium arsenite-induced oxidative stress, inflammation, and apoptosis ... Chlorogenic acid confers robust neuroprotection against arsenite toxicity in mice by reversing oxidative stress, inflammation, ...
https://faculty.ksu.edu.sa/ar/dhasanin/publication/332967
Chlorogenic Acid: Health Benefits, Possible Side Effects & Risks - Named ProgramChlorogenic Acid: Health Benefits, Possible Side Effects & Risks - Named Program
Chlorogenic Acid (CGA) Popularity and Uses. There are several pieces of marketing that claim "green coffee extract," also known ... 5-O-caffeoylquinic acid and 3-O-caffeoylquinic acid as the next best supplement. ...
https://namedprogram.com/chlorogenic-acid-health-benefits-possible-side-effects-risks/
chlorogenic acid
Copyright "Diabetic Diets News" 2010 Privacy policy ...
http://diabeticdietsnews.com/tag/chlorogenic-acid/
Chlorogenic Acid | Profiles RNS
"Chlorogenic Acid" by people in this website by year, and whether "Chlorogenic Acid" was a major or minor topic of these ... "Chlorogenic Acid" is a descriptor in the National Library of Medicines controlled vocabulary thesaurus, MeSH (Medical Subject ... Below are the most recent publications written about "Chlorogenic Acid" by people in Profiles. ... Below are MeSH descriptors whose meaning is more general than "Chlorogenic Acid". ...
https://researchers.childrensmercy.org/display/5323
Chlorogenic acid for COVID-19Chlorogenic acid for COVID-19
chlorogenic acid Submit Updates de Matos et al., Bioactive compounds as potential angiotensin-converting enzyme II inhibitors ... Chlorogenic acid has been reported as potentially beneficial for early treatment of COVID-19. We have not reviewed these ...
https://c19early.org/m/chlorogenic-acid.html
BEST GREEN COFFEE BEAN EXTRACT with GCA Chlorogenic Acid - Highly Effective Natural Weight Loss Diet Supplement - Premium All...BEST GREEN COFFEE BEAN EXTRACT with GCA Chlorogenic Acid - Highly Effective Natural Weight Loss Diet Supplement - Premium All...
... with chlorogenic acid) work together to dramatically improve your weight loss efforts. Chlorogenic Acid is the active compound ... BEST GREEN COFFEE BEAN EXTRACT with GCA Chlorogenic Acid - Highly Effective Natural Weight Loss Diet Supplement - Premium All ... You can get lean quick as fatty acids get removed from fat cells ...
https://weightlossheaven.us/best-green-coffee-bean-extract-with-gca-chlorogenic-acid-highly-effective-natural-weight-loss-diet-supplement-premium-all-natural-green-coffee-bean-extract-formula-full-30-day-supply-60-veggie/
HoneySuchle Flowers Extract chlorogenic acid - China - ManufacturerHoneySuchle Flowers Extract chlorogenic acid - China - Manufacturer
... luteolin Myricetin Chlorogenic Acid corosolic acid Ursolic acid Rosmarinic acid. Staherb Natural Ingredients----a good supplier ... Main products: Eucommia extract - chlorogenic acid (5%-98%), ursolic acid (25%-98%), corosolic acid (1%-98%), bitter amygdalin ... such as chlorogenic acid, isochlorogenic acid, lignan and other flavonoids, which have good effects on anti-aging and cancer ... Among them, chlorogenic acid is the main compound and contains a variety of other flavonoids, its own phenolic hydroxyl ...
http://www.chinaplantextract.com/sdp/2930511/4/pd-7767445/21119172-2950320/HoneySuchle_Flowers_Extract_chlorogenic_acid.html
chlorogenic acid Archives - Dr Polly Heil Mealey
There is quite a bit of noise concerning green coffee bean extract with regard to weight loss. I am seeing advertisement in all kinds of magazines and news articles. What people dont know, is that many preparations are too weak and not bio-available to effect any weight. Read more → ...
https://pollyheilmealey.com/tag/chlorogenic-acid/
Pyrocatechol, a component of coffee, suppresses LPS-induced inflammatory responses by inhibiting NF-κB and activating Nrf2 |...Pyrocatechol, a component of coffee, suppresses LPS-induced inflammatory responses by inhibiting NF-κB and activating Nrf2 |...
Interestingly, we identified pyrocatechol, a degradation product derived from chlorogenic acid during roasting, as the active ... such as chlorogenic acids22,23. Kahweol and chlorogenic acids were reported to suppress LPS-induced NO production and ... quinic acid, caffeic acid, and chlorogenic acid. J. Agric. Food Chem. 58, 5465-5470 (2010). ... We examined the anti-inflammatory activities of caffeine, caffeic acid, trigonelline, and chlorogenic acid, and the results ...
https://www.nature.com/articles/s41598-020-59380-x?error=cookies_not_supported&code=970d1222-7b9c-4f10-a5de-fa36a01afc50
Buy Green Coffee Capsules online and benefit from chlorogenic acidBuy Green Coffee Capsules online and benefit from chlorogenic acid
What is Chlorogenic Acid?. Chlorogenic acid is a natural compound can be found in many plants. It is one of the major phenols ... decaffeinated and rich in chlorogenic acid. It also contains brown algae powder and the amino acid L-carnitine. ... 100mg of chlorogenic acid.. What is L-Carnitine?. L-carnitine is a substance that is found mainly in meat (especially lamb), ... Chlorogenic acid and green coffee extract in the press (German). *"Fit or fat - magic weight loss pill made from green coffee ...
https://www.kingnature.ae/en/supplements/plant-extracts/coffea-vida/
Weight Loss Pills Chlorogenic Acid Acid Il Piccolo Violino MagicoWeight Loss Pills Chlorogenic Acid Acid Il Piccolo Violino Magico
Chlorogenic Acid Acid All Natural Appetite Suppressant Chlorogenic Acid Acid [18 10 2021] ... Weight Loss Pills Chlorogenic Acid Acid Il Piccolo Violino Magico. Chlorogenic Acid Acid ?. How To Lose Belly And Thigh Fat ... The property rights Chlorogenic Acid Acid largest amount involved in the past Yang Rong is the kind of Chlorogenic Acid Acid ... Several Chlorogenic Acid Acid in Fucheng County jointly founded Deyuan Chlorogenic Acid Acid the direction of investing in ...
https://www.ilpiccoloviolinomagico.it/Acid/Chlorogenic/Acid/Acid_7f5ebb
Organic Appetite Suppressant Pills Chlorogenic Acid Antioxidant Activity :: DBESL JOBSOrganic Appetite Suppressant Pills Chlorogenic Acid Antioxidant Activity :: DBESL JOBS
The ancestors of Chlorogenic Acid Antioxidant Activity ancestors of dragons and unicorns, are the Chlorogenic Acid Antioxidant ... The next day he swayed and picked the Chlorogenic Acid Antioxidant Activity the Chao Song Originally, She Chlorogenic Acid ... and the Panlong stick in his Chlorogenic Acid Antioxidant Activity the thousandyearold pipa spirit, and Chlorogenic Acid ... sweat becomes rain and dew when Pangu God Chlorogenic Acid Antioxidant Activity limbs become Chlorogenic Acid Antioxidant ...
https://portal.dbesl.com/Acid/Chlorogenic-Acid_67001c67b9_Antioxidant-Activity
SciELO - Brazil - Mechanisms of Endothelial Protection by Natural Bioactive Compounds from Fruit and Vegetables Mechanisms of...SciELO - Brazil - Mechanisms of Endothelial Protection by Natural Bioactive Compounds from Fruit and Vegetables Mechanisms of...
Chlorogenic acid, Naringin, Anthocyanins and Piceatannol inhibit proinflammatory molecules. Quercetin, Chlorogenic acid, ... Chlorogenic acid, Naringin, Anthocyanins and Piceatannol inhibit proinflammatory molecules. Quercetin, Chlorogenic acid, ... Chlorogenic acid, Naringin, Anthocyanins and Piceatannol inhibit proinflammatory molecules. Quercetin, Chlorogenic acid, ... Chlorogenic acid Coffee is one of the most widely consumed beverages, both in the United States and worldwide. Three large ...
https://www.scielo.br/j/aabc/a/hzKSQ9XdDcTrS6pmzhNdYxL/?lang=en
Coconut Oil: MedlinePlus SupplementsCoconut Oil: MedlinePlus Supplements
Chlorogenic acid. Coconut oil might increase the amount of chlorogenic acid that the body absorbs from supplements.. ... It contains medium-chain fatty acids, including capric acid, caprylic acid, and lauric acid.. About 52% to 85% of coconut oil ... Soybean oil and coconut oil enhance the absorption of chlorogenic acid in humans. J Food Biochem 2021;e13823. View abstract. ... Voon PT, Ng TK, Lee VK, Nesaretnam K. Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic ...
https://medlineplus.gov/druginfo/natural/1092.html
IMSEAR at SEARO: Amelioration of inflammatory responses by Chlorogenic acid via suppression of pro-inflammatory mediators.
The premise of the present investigation was to evaluate the detailed anti-inflammatory properties of chlorogenic acid (CGA) ... Amelioration of inflammatory responses by Chlorogenic acid via suppression of pro-inflammatory mediators. Journal of Applied ... Amelioration of inflammatory responses by Chlorogenic acid via suppression of pro-inflammatory mediators. ... CGA was highly effective in reducing the arachidonic acid metabolites, nitric oxide and pro-inflammatory cytokines production ...
https://imsear.searo.who.int/handle/123456789/150788
Analysis of Chlorogenic Acid Content and Biological Activities of Aralia elata Ethanol Extract
Chlorogenic acid 함량. Chlorogenic acid는 과일, 채소, 커피, 올리브오일, 블루베리, 와인, 고구마 등의 식품에 함유되어 있으며, quinic acid와 caffeic acid가 결합된 폴리페놀 ... 두릅의 어린순과 잎에는 ascorbic acid, retinol, β-carotene, chlorogenic acid, 5-O-caffeoylquinic acid, 3,5-di-O-caffeoylquinic acid 등을 ... 4-dihydroxybenzoic acid, oleanolic acid, echinocystic acid, palmitic acid, echinocystic acid, linoleic acid, hederagenin, ... Chlorogenic acid는 caffeic acid와 quinic acid가 ester 결합한 hydroxy cinamic acid에 속하는 폴리페놀 화합물로서 커피, 사과, 블루베리, 향신료, 채소류, 와인, 올리브오일, ...
https://www.kjpr.kr/articles/xml/LDG5/
AOAC 957.05-1957, Chlorogenic acid in roasted and instant coffee - $14.15 : AOAC Official MethodAOAC 957.05-1957, Chlorogenic acid in roasted and instant coffee - $14.15 : AOAC Official Method
Test Method:AOAC 957.05-1957Title:Chlorogenic acid in roasted and instant coffeePages:1 ... Chlorogenic acid in roasted and instant coffee - The files are in electronic format(PDF/DOC/DOCX) and will be sent to your ... AOAC 957.05-1957, Chlorogenic acid in roasted and instant coffee. Product 1439/3036 ... Notify me of updates to AOAC 957.05-1957, Chlorogenic acid in roasted and instant coffee ...
http://www.aoacofficialmethod.org/index.php?main_page=product_info&cPath=1&products_id=2320
Extraction of chlorogenic acids from hibiscus (Hibiscus syriacus L.) by subcritical-water<...
Chlorogenic acids are formed from hibiscus (Hibiscus syriacus L.) by ester bonding of caffeic acid and quinic acid, and they ... N2 - Chlorogenic acids are formed from hibiscus (Hibiscus syriacus L.) by ester bonding of caffeic acid and quinic acid, and ... AB - Chlorogenic acids are formed from hibiscus (Hibiscus syriacus L.) by ester bonding of caffeic acid and quinic acid, and ... abstract = "Chlorogenic acids are formed from hibiscus (Hibiscus syriacus L.) by ester bonding of caffeic acid and quinic acid ...
https://pure.ewha.ac.kr/en/publications/extraction-of-chlorogenic-acids-from-hibiscus-hibiscus-syriacus-l
Apitherapy News: October 2010Apitherapy News: October 2010
The major phenolics in the extracts were ellagic, gallic, and ferulic acids; myricetin; chlorogenic acid; and caffeic acid. ... aromatic acids, phenolic acid esters (caffeates and ferulates), triterpenes, diterpenic acids and lignanes. The chemical ... Ellagic Acid, Phenolic Acids, and Flavonoids in Malaysian Honey Extracts Demonstrate in vitro Anti-Inflammatory Activity. Nutr ... The amino acid sequence of the tryptic glycopeptide harboring the T-antigen unit was G-E-S-L-X-K (X might be glycosylated Asn ...
https://apitherapy.blogspot.com/2010/10/
Breakfast of the Healthy: Coffee... or a Purple-Orange Carrot Smoothie? Chlorogenic Acid in Coffee and BeyondBreakfast of the Healthy: Coffee... or a Purple-Orange Carrot Smoothie? Chlorogenic Acid in Coffee and Beyond
... "chlorogenic acid" article. One that lists a couple of dozen alternative sources, ... ... Chlorogenic acid (5-CQA) content of plant dietary sources (Lu 2020). Review of chlorogenic acid discusses 5-CQAs including ... Breakfast of the Healthy: Coffee... or a Purple-Orange Carrot Smoothie? Chlorogenic Acid in Coffee and Beyond ... Labels caffeine carrots chlorogenic acid coffee on short notice polyphenols research review research update short news ...
https://suppversity.blogspot.com/2020/12/breakfast-of-healthy-coffee-or-purple.html
Eucommia ulmoides extract chlorogenic acid, CasNo.327-97-9 Changsha Staherb Natural Ingredients Co.,Ltd China (Mainland)Eucommia ulmoides extract chlorogenic acid, CasNo.327-97-9 Changsha Staherb Natural Ingredients Co.,Ltd China (Mainland)
Eucommia ulmoides extract chlorogenic acid 327-97-9 Changsha Staherb Natural Ingredients Co.,Ltd China (Mainland) ... provide Eucommia ulmoides extract chlorogenic acid 327-97-9 product and the products related with China (Mainland) ... Eucommia ulmoides extract chlorogenic acid CAS NO.327-97-9 *FOB Price: USD: 643.00-643.00 /Kilogram Get Latest Price ... 5. Chlorogenic acid has antibacterial, anti-inflammatory effects. It decreases blood pressure and increases white blood cells ...
https://staherb.lookchem.com/products/CasNo-327-97-9-Eucommia-ulmoides-extract-chlorogenic-acid-23666577.html
Southern Brazilian autumnal propolis shows anti-angiogenic activity: an in vitro and in vivo studySouthern Brazilian autumnal propolis shows anti-angiogenic activity: an in vitro and in vivo study
... gallic acid, protocatechuic acid and chlorogenic acid in the propolis hydro-alcoholic extract. Our findings related to the anti ... higher contents of flavonoids and total phenolic compounds with predominance of the flavonol quercetin and the phenolic acids, ...
https://pubmed.ncbi.nlm.nih.gov/23538317/
Green Coffee Bean Extract 500 Mg 100 Capsules. Chlorogenic Acid. Helps Weight Loss Diet. Cardio Health | Lose Weight...Green Coffee Bean Extract 500 Mg 100 Capsules. Chlorogenic Acid. Helps Weight Loss Diet. Cardio Health | Lose Weight...
The polyphenol compounds such as chlorogenic acid in Green Coffee may be lost in roasted coffee consumed as a beverage. ... Chlorogenic acid may improve liver metabolic process and boost thermogenesis within our body, increasing the level of energy . ... Chlorogenic Acid. Helps Weight Loss Diet. Cardio Health. Green Coffee Beans gasukegeco ... NutraBulk CLA (Conjugated Linoleic Acid) 1000mg Soft Gels - Made with Avocado and Olive Oil for Better Absorption - 250 Count ...
https://loseweighthq.com/green-coffee-bean-extract-500-mg-100-capsules-chlorogenic-acid-helps-weight-loss-diet-cardio-health/
Chlorogenate, Caffetannic Acid, Chlorogenic acid Hemihydrate, Helianthic Acid, Caffeylquinic Acid, trans-5-O-Caffeoyl-D-quinate...Chlorogenate, Caffetannic Acid, Chlorogenic acid Hemihydrate, Helianthic Acid, Caffeylquinic Acid, trans-5-O-Caffeoyl-D-quinate...
Caffetannic Acid, Chlorogenic acid Hemihydrate, Helianthic Acid, Caffeylquinic Acid, trans-5-O-Caffeoyl-D-quinate, Heriguard ... CH$NAME: Caffetannic Acid. CH$NAME: Chlorogenic acid Hemihydrate. CH$NAME: Helianthic Acid. CH$NAME: Caffeylquinic Acid. CH$ ... Chlorogenate, Caffetannic Acid, Chlorogenic acid Hemihydrate, Helianthic Acid, Caffeylquinic Acid, trans-5-O-Caffeoyl-D-quinate ... RECORD_TITLE: Chlorogenate, Caffetannic Acid, Chlorogenic acid Hemihydrate, Helianthic Acid, Caffeylquinic Acid, trans-5-O- ...
https://massbank.eu/MassBank/RecordDisplay?id=MSBNK-RIKEN_ReSpect-PS063611
CaffeicCaffeineExtractPolyphenolsCompoundsEffects of chlorogenic acidTerm chlorogenic acidPolyphenolFatty acidsAntioxidantsCatechinsCoffeeInhibitory activityGallicAppetite suppressantCompoundAnti-inflammatoryAscorbicCaffeoylquinic acidsGlucoseAntibacterialInflammatory responsesCGAsCoffeesBeneficial EffectsHibiscusPharmacologicalNeuroprotective2020Phenolic acidMetabolismListed for the Java Burn formulaCapsulesPlantAcetic acidHydroxycinnamicAmino acid that helpsGreen Tea
Caffeic18
  • Caffeic acid and chlorogenic acid cytotoxicity, ge. (fapesp.br)
  • Abstract Dietary phenolic compounds such as caffeic and chlorogenic acid exert an antiproliferative effect and modulate the gene-specific DNA methylation status in human breast tumor cells, but it remains unclear whether they interfere with global DNA methylation in human leukemia cells. (fapesp.br)
  • We examined whether caffeic and chlorogenic acid (1-250 µM) exert antitumor action in human promyelocytic leukemia cells (HL-60) and human acute T-cell leukemia cells (Jurkat). (fapesp.br)
  • Caffeic and chlorogenic acid did not reduce cell viability in the two cell lines, as assessed using the neutral red uptake and MTT assays. (fapesp.br)
  • Caffeic acid did not change global DNA methylation. (fapesp.br)
  • Fig. 1 ) is formed from the esterification of caffeic acid and quinic acid, and is a polyphenolic compound isolated from numerous plants, including coffee beans ( 10 ), Lonicerae japonicae ( 11 ) and Eucommiae cortex ( 12 ). (spandidos-publications.com)
  • During roasting, CGA's slowly decompose to form caffeic and quinic acid with about 50% of the original CGA being destroyed in a medium roast. (coffeechemistry.com)
  • Sensorially quinic and caffeic acid have been associated with the increased levels of astringency, bitterness and body commonly seen in darker roasting styles. (coffeechemistry.com)
  • Chlorogenic acids are formed from hibiscus (Hibiscus syriacus L.) by ester bonding of caffeic acid and quinic acid, and they have isomers named neochlorogenic acid (NCGA) and cryptochlorogenic acid (CrCGA) that are esterified on different sites of caffeic acid. (ewha.ac.kr)
  • And it does contain caffeic acids, which give a boost to energy levels like regular coffee does. (streetdirectory.com)
  • A multi-layer perceptron ANN was applied to correlate the output parameters (cichoric acid, chlorogenic acid and caffeic acid contents) to input (Kin, 2,4-D and NAA) training parameters. (researchsquare.com)
  • According to the obtained data, the feed-forward neural network with tangent-sigmoid (3-30-1), tangent-tangent (3-15-1) and tangent-tangent (3-35-1) activation function was found as the best model to predict cichoric acid, chlorogenic acid and caffeic acid production from leaf-derived callus, respectively. (researchsquare.com)
  • Meanwhile, ANN with activation function of tangent-tangent (3-20-1), tangent-tangent (3-25-1) and sigmoid-sigmoid (3-20-1) were the most effective models to predict the amount of cichoric acid, chlorogenic acid and caffeic acid from root-derived callus, respectively. (researchsquare.com)
  • The most critical components of this species are phenolic acids including caffeic acid, cichoric acid and chlorogenic acid (Ramezannejad et al. (researchsquare.com)
  • Cichoric acid is a primary caffeic acid derivative and identified in various plants, particularly the Asteraceae family (Liu et al. (researchsquare.com)
  • Caffeic acid, as a precursor of cichoric acid, is known for its immune-stimulatory activities and anti-tumor properties (Chung et al. (researchsquare.com)
  • 2004 ). Like cichoric acid, chlorogenic acid is a caffeic acid derivative that is known as a potent antioxidant. (researchsquare.com)
  • Acids, most particularly chlorogenic acid, in coffee beans also degrade faster in hot water, and turns into quinic and caffeic acid, which gives coffee its bitter taste. (hydracy.com)
Caffeine12
  • "Previous studies suggested that antioxidants in coffee could be traced to caffeine or the chlorogenic acid found in green coffee beans, but our results clearly show that the Maillard reaction is the main source of antioxidants," ​ said Liu, an MSc student in the Faculty of Land and Food Systems (LFS). (nutraingredients.com)
  • Total chlorogenic acid and caffeine contents in non-roasted coffee beans and roasted coffee extracts were also quantified using high performance liquid chromatography. (nutraingredients.com)
  • Coffee is a complex mixture of more than 800 volatile compounds whereas caffeine and chlorogenic acids are the most common compounds. (thieme-connect.com)
  • The chlorogenic acid in green coffee beans and caffeine are known to support carbohydrate and fat metabolism. (ubikes.com)
  • With 250 kcal and 50 mg of caffeine per serving, loaded with a unique composition of medium chain fatty acids and carbs, Speednut is most suitable for these special occasions when you need to go out of your comfort zone to keep moving. (ubikes.com)
  • Do you love coffee, but cannot handle the acid or caffeine? (netrition.com)
  • Then, they are processed using the swiss water technique to remove caffeine, without heavy acids or chemicals. (netrition.com)
  • These ingredients were chosen for their compatibility with caffeine and other natural caffeine-containing substances like chlorogenic acid. (berkshirewellnessworks.org)
  • Green coffee beans of Coffea arabica and Coffea canephora accessions from different geographical origin (Brazil, Colombia, Ethiopia, Honduras, Kenya, Mexico, Peru, Uganda and Vietnam) were extracted and the extracts analysed by HPLC-ESI-MS/MS for the identification and quantification of chlorogenic acids and caffeine content. (unito.it)
  • C. canephora showed always a higher caffeine content with respect to C. arabica, whereas the C. arabica accessions from Kenya showed a higher chlorogenic acids and a lower caffeine content. (unito.it)
  • The results show that the C. arabica from Kenya possesses the highest chlorogenic acids/caffeine ratio and, among the C. arabica accessions, the highest antioxidant capacity. (unito.it)
  • Green tea contains phosphorus, which aids in the production of flavonoids, as well as polyphenols, amino acids, and caffeine. (informationparlour.com)
Extract14
  • There are several pieces of marketing that claim "green coffee extract," also known as CGA, Coffee bean extract, 5-O-caffeoylquinic acid and 3-O-caffeoylquinic acid as the next best supplement. (namedprogram.com)
  • Green Coffee Bean Extract (with chlorogenic acid) work together to dramatically improve your weight loss efforts . (weightlossheaven.us)
  • Honeysuckle extract also contains a variety of plant active ingredients that are beneficial to humans, such as chlorogenic acid, isochlorogenic acid, lignan and other flavonoids, which have good effects on anti-aging and cancer prevention, as well as strengthening the body. (chinaplantextract.com)
  • Pharmacological studies have shown that its main antibacterial components are organic acids, and many of the compound preparations containing honeysuckle are made with honeysuckle extract as the raw material.The product has good water solubility and is easily soluble in hot water, with a solubility of about 4% in water at 25°C and easily soluble in ethanol. (chinaplantextract.com)
  • Main products: Eucommia extract - chlorogenic acid (5%-98%), ursolic acid (25%-98%), corosolic acid (1%-98%), bitter amygdalin (50%-98%), epimedoside (10%-98%) and other standardized high-purity plant extracts. (chinaplantextract.com)
  • Coffea Vida contains an extract of green coffee beans with a remarkable content of chlorogenic acid. (kingnature.ae)
  • This study was conducted to quantify chlorogenic acid content and evaluate biological activity, such as antioxidant, antibacterial, anti-inflammatory, and digestive enzyme activity of Aralia elata ethanol extract (AEE). (kjpr.kr)
  • Furthermore, by means of UV-vis-spectrophotometry, reverse phase-high performance liquid chromatography analysis and 1D and 2D-nuclear magnetic resonance experiments reveal higher contents of flavonoids and total phenolic compounds with predominance of the flavonol quercetin and the phenolic acids, e.g., gallic acid, protocatechuic acid and chlorogenic acid in the propolis hydro-alcoholic extract. (nih.gov)
  • Chlorogenic acid in green coffee extract has quickly become a popular source for antioxidants used in both nutraceutical and beverage formulation because they are stable, soluble, and highly metabolized in humans. (nutraceuticalsworld.com)
  • Java Burn's key ingredient, green coffee bean extract (also known as green coffee bean extract), is rich in chlorogenic acids, which is believed that it inhibits the release glucose into the bloodstream, and increases the body's metabolism. (berkshirewellnessworks.org)
  • To 5ml of aqueous extract of drug, add 0.5grams of sodium acid phosphate, warm it and cool. (pharmanotes.org)
  • Treat extract containing chlorogenic acid with aqueous ammonia and expose it to air. (pharmanotes.org)
  • Green Coffee Beans: Chlorogenic acid, found in the extract, is a potent antioxidant. (click4r.com)
  • Green Coffee Bean Extract (400mg) - Comes from unroasted green coffee beans and contains Chlorogenic acid which is very beneficial in regulating blood sugar levels especially after we eat. (luxfit.ca)
Polyphenols2
  • Polyphenols and chlorogenic acids are potent antioxidant compounds occurring in many dietary sources but primarily in green coffee extracts and could be the bases for supporting an important adjuvant therapy for the treatment of essential hypertension. (semanticscholar.org)
  • The 18 amino acids, polyphenols and flavonoids contained in Moringa are phytonutrients that promote sleep, boost immunity and improve metabolism. (hosannawind.com)
Compounds4
  • Regarding CGAs composition, caffeoylquinic acids (CQAs) constitute about 38.4% for chimarrão and 55.3% for terere, and dicaffeoylquinic acids (diCQAs) represent 61.6 and 44.7% of the extracted compounds, respectively. (unboundmedicine.com)
  • As other phenolic compounds, chlorogenic acid probably modulates DNA methylation by targeting DNA methyltransferases. (fapesp.br)
  • Discovered in 1932, chlorogenic acids (CGA) represent a large family of esterified compounds present in green and roasted coffee. (coffeechemistry.com)
  • The polyphenol compounds such as chlorogenic acid in Green Coffee may be lost in roasted coffee consumed as a beverage. (loseweighthq.com)
Effects of chlorogenic acid2
  • The inhibitory effects of chlorogenic acid (CGA) on lipase and lipoxygenase were investigated and explored with multi- spectroscopic and molecular docking approaches. (uwl.ac.uk)
  • 1993. Protective effects of chlorogenic acid, curcumin and beta-carotene against gamma-radiation-induced in vivo chromosomal damage. (cdc.gov)
Term chlorogenic acid1
  • Although the term chlorogenic acid is used to identify a single compound, in reality, there are over a dozen isomers each with different sensorial characteristics. (coffeechemistry.com)
Polyphenol2
  • Chlorogenic acid (CGA), an abundant polyphenol in coffee, potentially has a wide range of therapeutic benefits. (edu.sa)
  • Moringa, also known as the 'tree of life', is rich in proteins, vitamins and 46 antioxidants such as plant polyphenol quercetin, chlorogenic acid and niazimicin, are reputed for their anti-ageing properties and their ability to repair damaged cells. (hosannawind.com)
Fatty acids8
  • It contains medium-chain fatty acids, including capric acid, caprylic acid, and lauric acid. (medlineplus.gov)
  • About 52% to 85% of coconut oil is made up of specific saturated fats, called medium-chain fatty acids. (medlineplus.gov)
  • The low level of osmotically active ingredients combined with the presence of fatty acids helps to prevent GI distress. (ubikes.com)
  • The addition of fatty acids not only offers an alternative source of energy but also improves the physiology of your digestive system. (ubikes.com)
  • Fatty fish are rich in omega-3 fatty acids . (dietingwell.com)
  • Omega - 3 fatty acids have many health benefits. (dietingwell.com)
  • O mega 3 Fish Oil (3g) - Polyunsaturated fatty acids found in fish and in plants. (luxfit.ca)
  • Moringa seed oil is arguably one of the world's oldest care oils and contains a high proportion of key fatty acids such as oleic acid and behenic acid, which can quickly penetrate the bottom layer of the skin, improve sebum balance, keep the skin moisturized, and can be combined with a wide range of skincare products to massage or treat the skin. (hosannawind.com)
Antioxidants3
  • According to the researchers, the study confirmed that green unroasted coffee beans contain natural antioxidants (chlorogenic acids), which are said to have antibacterial properties. (nutraingredients.com)
  • However, MRPs were the prevailing antioxidants in roasted coffee resulting in a 90 per cent loss of chlorogenic acid. (nutraingredients.com)
  • 2018). The Ascorbic acid and Gallic acid present in green tea are antioxidants that help fight against harmful oxidation in the body. (informationparlour.com)
Catechins1
  • In Ver.2, the number of registered components is increased to expand the reach of the analysis of food samples, focusing on plant secondary metabolites such as catechins and chlorogenic acids that are garnering interest as functional components to enable simultaneous analysis of over 600 components. (shimadzu.com)
Coffee21
  • Coffee has by far the largest concentration of chlorogenic acid of any species in the plant kingdom, accounting for 6-7% d.b. in Arabica and up to 10% d.b. in Robusta. (coffeechemistry.com)
  • Typically it is the 3-CGA isomer who predominates in coffee with mono, di and feruloylquinic acid in varying concentrations. (coffeechemistry.com)
  • A randomized cross-over trial of the effects of 12 g decaffeinated coffee, 1 g chlorogenic acid, 500 mg trigonelline, and placebo on total and intact GLP-1 and GIP concentrations during an oral glucose tolerance test took place in fifteen overweight men. (coffeeandhealth.org)
  • Chlorogenic Acid is the active compound inside green coffee beans that is the key to weight loss. (weightlossheaven.us)
  • Interestingly, we identified pyrocatechol, a degradation product derived from chlorogenic acid during roasting, as the active ingredient exhibiting anti-inflammatory activity in coffee. (nature.com)
  • After all, you'd probably not have the extensive information about the chlorogenic acid content of non-coffee sources of CGA in a less comprehensive review. (blogspot.com)
  • Ah, and just in case you already forgot why on earth you'd drink coffee not just for its taste and #theBuzz but also as your #1 chlorogenic acid source (let's be honest: how many purple-orange carrots have you had today? (blogspot.com)
  • The active constituent in coffee that is responsible for its many health benefits is a compound called chlorogenic acid. (streetdirectory.com)
  • Alex's Low Acid Organic Coffee™ - Who. (netrition.com)
  • There are dozens of different types of acids in coffee. (netrition.com)
  • However, there is a specific acid in coffee that causes upper GI distress. (netrition.com)
  • Chlorogenic Acids can occur naturally in coffee. (netrition.com)
  • These studies have determined that elevated levels of Chlorogenic Acid in coffee are major contributors to bitterness in coffee as well as upper GI distress. (netrition.com)
  • It contains more chlorogenic acid than roasted coffee. (nih.gov)
  • For example, coffee may stimulate the production of bile acids and speed digestion through the colon, which can lower the amount of carcinogens to which colon tissue is exposed. (harvard.edu)
  • Chlorogenic acid contained in coffee beans serves as an antioxidant and antibacterial. (ub.ac.id)
  • The acids in the coffee beans might be harsh for some digestive systems. (matero.in)
  • There have been studies showing that coffee (the chlorogenic acid in it) reduces glucose intake from digestion. (stackexchange.com)
  • There's some other less severe potential issues that might arise, like an increase in reflux symptoms, due to excessive production of stomach acid (however dark roasts of coffee might even have acid reducing effects). (stackexchange.com)
  • Chlorogenic acid, a compound found in coffee beans, helps to regulate the levels of blood sugar in the body. (weightloss.shopping)
  • Researchers believe that chlorogenic acid, a component of green coffee beans, could be a key player in helping people to lose weight. (weightloss.shopping)
Inhibitory activity1
  • chlorogenic acid was validated to possess a good THR inhibitory activity with IC50 of 185.08 µM. (bvsalud.org)
Gallic1
  • Organic acids present in green tea include Folic acid, Ascorbic acid, Gallic acid and Quinic acid (Rady et al. (informationparlour.com)
Appetite suppressant9
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Compound3
  • Chlorogenic acid (CGA), which is a natural compound found in various plants, has been reported to exert notable anti‑inflammatory activities. (spandidos-publications.com)
  • Among them, chlorogenic acid is the main compound and contains a variety of other flavonoids, its own phenolic hydroxyl structure is very easy to react with free radicals, providing protons and electrons to make it inactive, so it has significant antioxidant properties. (chinaplantextract.com)
  • Chlorogenic acid is a natural compound can be found in many plants. (kingnature.ae)
Anti-inflammatory2
  • The premise of the present investigation was to evaluate the detailed anti-inflammatory properties of chlorogenic acid (CGA) and to delineate the possible mode of action. (who.int)
  • 5. Chlorogenic acid has antibacterial, anti-inflammatory effects. (lookchem.com)
Ascorbic3
  • It compared the effects of CA in addition to the effect of an antioxidant, ascorbic acid. (usp.br)
  • Within them, ascorbic acid helps increase immunity also due to the presence of coarse fibers that reduce the risk of constipation. (pregworld.org)
  • These fruits are rich in ascorbic acid and zinc, which maintain a healthy immunity . (pregworld.org)
Caffeoylquinic acids1
  • Caffeoylquinic acids in Centella asiatica protect against amyloid-β toxicity. (oregonstate.edu)
Glucose2
  • The chlorogenic acid is thought to boost metabolism by changing the way glucose is taken up by the body. (streetdirectory.com)
  • L-Carnitine is the just various other amino acid mentioned by name, and it controls both blood glucose and also blood pressure degrees. (chathamkentweddingplanner.com)
Antibacterial1
  • In addition, Chrysogenic acid from honeysuckle is also used for its antibacterial properties in vivo. (chinaplantextract.com)
Inflammatory responses1
  • IMSEAR at SEARO: Amelioration of inflammatory responses by Chlorogenic acid via suppression of pro-inflammatory mediators. (who.int)
CGAs2
  • The main objective of this study was to investigate the daily intake of chlorogenic acids (CGAs) and methylxanthines by consumers of maté traditional beverages (MTBs), terere and chimarrão (Ilex paraguariensis A.St.-Hill). (unboundmedicine.com)
  • Our objective was to critically appraise and evaluate the evidence for the effectiveness of chlorogenic acids (CGAs) on blood pressure, using data from published randomized clinical trials (RCTs). (semanticscholar.org)
Coffees3
  • Research has suggested that the "di-CGA" form of the acid may be responsible to the bitter/metallic taste notes found in certain coffees. (coffeechemistry.com)
  • Our coffees are gently roasted in a stream of very hot air which results in the almost complete removal of Chlorogenic Acid. (netrition.com)
  • Dr. Shibamoto has conducted studies on Chlorogenic Acid in coffees. (netrition.com)
Beneficial Effects1
  • The chlorogenic acid that can be found in peaches exert beneficial effects in inhibiting cell growth of breast cancer, unlike chemotherapy treatment which affects healthy cells in a negative way. (pregworld.org)
Hibiscus2
  • Twenty different SWE conditions were applied to hibiscus, with extraction times of 10-40 min, and extraction temperatures of 110-190 °C. The concentrations of chlorogenic acid, NCGA, and CrCGA were maximal for extraction conditions of 190 °C/10 min, 110 °C/10 min, and 130 °C/40 min, respectively. (ewha.ac.kr)
  • The fruit acids in Hibiscus sabdariffa might work like a laxative. (nih.gov)
Pharmacological2
  • Chlorogenic acid (CGA): A pharmacological review and call for further research. (semanticscholar.org)
  • 2. Has anti-tumor effects: Modern pharmacological experiments show that chlorogenic acid has the effects of anti-cancer and tumor suppressor. (lookchem.com)
Neuroprotective1
  • In our study we evaluated the antioxi-dative action and chlorogenic acid (CA) neuroprotective using Litio-Pilocarpine in vivo, in rats. (usp.br)
20201
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Phenolic acid1
  • A naturally occurring phenolic acid which is a carcinogenic inhibitor. (childrensmercy.org)
Metabolism3
  • The most dangerous moment in the Chlorogenic Acid Acid Kursk nuclear submarine is in the stage of pulling Foods To Avoid To Boost Metabolism from the bottom of the sea. (ilpiccoloviolinomagico.it)
  • They was waiting to continue, Fit Tip Boost Your Metabolism the ground shake and countless torches roared in the Chlorogenic Acid Antioxidant Activity enemy, since It has mastered it After Liangzhou, Its cavalry has been greatly improved. (dbesl.com)
  • Chlorogenic acid also helps regulate metabolism. (streetdirectory.com)
Listed for the Java Burn formula1
  • L-Theanine is one of the few amino acids listed for the Java Burn formula. (ethericresearch.com)
Capsules1
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Plant2
  • These results demonstrated that the selected ANN model could predict the effects of plant growth regulators on phenolic acids production using callus culture method. (researchsquare.com)
  • So far, few reports were published concerning cichoric acid production in in vitro conditions in different plant species, such as Echinacea purpurea (Manayi et al. (researchsquare.com)
Acetic acid1
  • Inhibition of exudation was evidenced by the less exudate formation in CGA treated animals, which may be due to decrease in vascular permeability which was further confirmed in acetic acid induced vascular permeability model in mice where significant decrease in vascular permeability was observed. (who.int)
Hydroxycinnamic2
  • Hydroxycinnamic acids and human health. (semanticscholar.org)
  • Antioxidant-inspired drug discovery: antitumor metabolite is formed in situ from a hydroxycinnamic acid derivative upon free radical scavenging , JOURNAL OF MEDICINAL CHEMISTRY 62: (3) pp. 1657-1668. (doktori.hu)
Amino acid that helps2
  • L -Theanine is a kind of amino acid that helps unblock cholesterol and prevents the blood and oxygen from flowing without any problem. (sacurrent.com)
  • For example, L-theanine is a natural amino acid that helps to reduce anxiety, stress, and jitteriness that can occur when taking weight-loss medicines. (click4r.com)
Green Tea4
  • For your health, next is the exercise time before good night Li Wei took anti appetite herbs his hand and read it again Look at Chlorogenic Acid In Green Tea front of you shaking. (dbesl.com)
  • 2018). The Gamma-aminobutyric acid found in green tea has been known to reduce blood pressure or hypertension. (informationparlour.com)
  • Quinic acid in green tea serves as an astringent, it gives green tea its bitter taste. (informationparlour.com)
  • Theogallin, Chlorogenic acid, and Coumarylquinic acid are some of the depsides found in green tea. (informationparlour.com)
Coconut Oil: MedlinePlus Supplements
Coconut Oil: MedlinePlus Supplements (medlineplus.gov)
Pyrocatechol, a component of coffee, suppresses LPS-induced inflammatory responses by inhibiting NF-κB and activating Nrf2 |...
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Rutin | GreenMedInfo | Substance | Natural Medicine | Alternative
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PRIME PubMed | Daily Intake of Chlorogenic Acids from Consumption of Maté (Ilex paraguariensis A.St.-Hil.) Traditional Beverages
PRIME PubMed | Daily Intake of Chlorogenic Acids from Consumption of Maté (Ilex paraguariensis A.St.-Hil.) Traditional Beverages (unboundmedicine.com)
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Tjp1 (tight junction protein 1) - Rat Genome Database
Tjp1 (tight junction protein 1) - Rat Genome Database (rgd.mcw.edu)
EvoMuse Presents: PLCAR - AnabolicMinds.com
EvoMuse Presents: PLCAR - AnabolicMinds.com (anabolicminds.com)
Mangifera indica and <em>Mangifera zeylanica</em>: Perspectives on medicinal properties, therapeutic applications and potential...
Mangifera indica and <em>Mangifera zeylanica</em>: Perspectives on medicinal properties, therapeutic applications and potential... (spandidos-publications.com)
Traditional uses, nutrition, phytochemistry and various pharmacological properties of Indian wild pear (Review)
Traditional uses, nutrition, phytochemistry and various pharmacological properties of Indian wild pear (Review) (spandidos-publications.com)
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GCA®: Green Coffee Caffeine | Nutraceuticals World (nutraceuticalsworld.com)
Coffee - Coffea Arabica and Coffea Canefora | Lavazza
Coffee - Coffea Arabica and Coffea Canefora | Lavazza (lavazza.com)
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Chlorogenic acid prevents inflammatory responses in IL‑1β‑stimulated human SW‑1353 chondrocytes, a model for osteoarthritis
Chlorogenic acid prevents inflammatory responses in IL‑1β‑stimulated human SW‑1353 chondrocytes, a model for osteoarthritis (spandidos-publications.com)
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Alpilean Reviews: Is It Worth Buying? Shocking Customer Results Revealed! Los Angeles Magazine (lamag.com)
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