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Allium15

• For the Asian vegetable (garlic chives, Chinese chives) see Allium tuberosum . (wikipedia.org)
• Chives , scientific name Allium schoenoprasum , is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. (wikipedia.org)
• The grass-like [14] leaves, which are shorter than the scapes, are also hollow and tubular, or terete, (round in cross-section) which distinguishes it at a glance from garlic chives ( Allium tuberosum ). (wikipedia.org)
• Chives are the only species of Allium native to both the New and the Old Worlds . (wikipedia.org)
• Among the easiest of herbs to grow outdoors in U.S. Department of Agriculture plant hardiness zones 4 through 8, chives (Allium schoenoprasum) have the same willingness to please indoors. (ehow.com)
• The bulbous perennial herbs known as chives (Allium schoenoprasum) grow approximately 12 to 18 inches tall and yield attractive purple flowers in. (ehow.com)
• Chives are grown for their scapes and leaves, which are used for culinary purposes as a flavoring herb, and provide a somewhat milder onion-like flavor than those of other Allium species. (wikipedia.org)
• The bulbous perennial herbs known as chives (Allium schoenoprasum) grow approximately 12 to 18 inches tall and yield attractive purple flowers in spring. (ehow.com)
• Among the easiest of herbs to grow outdoors in U.S. Department of Agriculture plant hardiness zones 4 through 8, chives (Allium schoenoprasum). (ehow.com)
• Garlic chives (Allium tuberosum), also known as Chinese chives, are grown for their mildly garlic-flavoured leaves and pretty white flowers. (bonnieplants.com)
• The leaves are flat, not hollow like those of onion chives (Allium schoenoprasum). (bonnieplants.com)
• However, chives and other members of the onion ( allium ) group are now being studied for what could be some astounding naturopathic qualities, including the prevention of some cancers. (wildoats.com)
• Adding colorful flowers along with a tidy clump of slender, round leaves to the garden, chives (Allium schoenoprasum) grow anew from underground bulbs each year. (gardenguides.com)
• Chives belong to the Allium family (which also includes onion , garlic , and leeks ) and are poisonous to dogs and cats. (petpoisonhelpline.com)
• Allium schoenoprasum - Chives - It is a small bulbous perennial which is commonly used as a culinary herb to impart mild onion flavor to many foods, including salads, soups, vegetables and sauces. (millettephotomedia.com)

Garlic32

• Look into growing garlic chives for cooking. (wikihow.com)
• Sometimes called 'Chinese chives', garlic chives are another type of chives used in cooking. (wikihow.com)
• These chives smell like violets when the stem is crushed, but taste reminiscent of garlic. (wikihow.com)
• Unlike onion chives, garlic chives have flat stems, and the flower buds can be used in cooking as well (typically in stir-frys). (wikihow.com)
• Garlic chives are bright to dark green in hue, and grow to be 12-18 inches (30.5-45.7 cm) in height. (wikihow.com)
• Make a big batch of this garlic-and-chive spice mix to have on hand when you need to whip up a quick vegetable dip or flavorful, easy salad dressing. (eatingwell.com)
• Starry, white, sweet-scented flowers make garlic chives a beautiful plant, and their mild onion-garlic flavor make them tasty, too. (burpee.com)
• A chive flavored with the perfect taste of garlic. (burpee.com)
• Garlic chives (also called Chinese chives ) look similar to common chives, but their leaves are flatter, greener, and get to be about 20 inches in height. (almanac.com)
• Garlic chives are not quite as cold hardy as common chives, so they are recommended for zones 4 to 9. (almanac.com)
• Package contains 2 grams, approximately 1,785 Garlic Chive Herb Seeds. (hometownseeds.com)
• Garlic chives are a hardy, grass-like plant with a garlicky taste. (hometownseeds.com)
• Garlic chives will sport. (hometownseeds.com)
• Garlic chives will sport large, white blooms starting in late summer. (hometownseeds.com)
• The garlic variety is similar to regular chives but has a distinct garlic flavor. (hometownseeds.com)
• Garlic chives are a great addition to many Asian dishes. (hometownseeds.com)
• Both onion and garlic chives are grown and used in a similar fashion. (bonnieplants.com)
• Some gardeners use onion and garlic chives as a perennial edging or border plant in a flower border or an herb garden. (bonnieplants.com)
• There are two kinds of chives, those that taste like a mild onion and those that taste like garlic. (bonnieplants.com)
• Garlic chives have long, flat foliage about 12 inches tall, but the white clusters of flowers stand about 18 inches tall in late spring or early summer. (bonnieplants.com)
• Garlic chives, because they are taller, can hold their own in the middle of a bed with shorter plants in front and taller ones behind. (bonnieplants.com)
• Also known as Chinese leeks, garlic chives impart oniony flavor with a distinctly garlicky overtone. (bonnieplants.com)
• Give garlic chives full sun for best flowering and upright growth. (bonnieplants.com)
• A mild flavour, somewhat like a cross between garlic and chives[K], they are delicious in salads[183]. (pfaf.org)
• Stir in the chives, red pepper and garlic mixture. (acubalance.ca)
• Garlic Chive Butter Shrimp Pasta - easy delicious pasta loaded with garlic chive butter shrimp. (rasamalaysia.com)
• To test drive the saute pan, I decided to make this absolutely delicious Garlic Chive Butter Shrimp Pasta. (rasamalaysia.com)
• If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to https://rasamalaysia.com/garlic-chive-butter-shrimp-pasta/ . (rasamalaysia.com)
• A semi-soft cheese with a fresh, creamy flavour, complemented by the savoury addition of chive and garlic. (paxtonandwhitfield.co.uk)
• She adds the chive and garlic when the cheese is still only curd, and once the fresh cheeses have drained sufficiently they are moved to the maturing room and kept under controlled temperature and humidity to ensure even development. (paxtonandwhitfield.co.uk)
• Sharpham Rustic Chive and Garlic is creamy and buttery due to the rich Jersey milk, but crumbly and smooth in the mouth. (paxtonandwhitfield.co.uk)
• Garlic chives reseed like mad, leading to excesses of garlic chives. (egullet.org)

Recipe4

• In this healthy mashed potato recipe, we flavor the mashed potatoes with tangy buttermilk and fresh snipped chives instead of butter. (allrecipes.com)
• I've kept my local version simple, using just grated cheddar cheese and lots of snipped chives from the garden, but this is a recipe that begs for variation (see Playing Around) and something to sip along with it. (seriouseats.com)
• Made the recipe as directed only thing different was used green onions instead of chives. (tasteofhome.com)
• I unfortunately copied the attached stir fry recipe into a Word document, so I can't attribute it, but it looks like a way to solo the chives most nicely. (egullet.org)

Potatoes9

• Stir buttermilk, chives, and pepper into the potatoes. (allrecipes.com)
• With chives this good, you'll want more than a sprinkle - they're perfect for stirring into potatoes, dips and salad dressings. (mccormick.com)
• The Shoulder of Veal is served with chive mashed potatoes. (wordnik.com)
• It comes with chive mashed potatoes drizzled with Arbequina olive oil. (wordnik.com)
• Arrange the potatoes together on a large warmed serving dish and quickly top each one with a spoonful of the chive hollandaise (or any of the other toppings mentioned above). (deliaonline.com)
• Chives are a relative of the onion family and are grown for their tubular leaves which are used for their mild onion flavor in salads, sour cream, soups, mashed potatoes and stews. (stokeseeds.com)
• Some of the tried-and-true match-ups for both fresh and dried chives are homemade breads, scrambled eggs, mashed potatoes, quesadillas, vinaigrettes, steeped oils (especially olive oil), flavored rice and soups, particularly creamy soups. (wildoats.com)
• I love chives with potatoes. (egullet.org)
• We've taken two classic baked potato toppings and mixed them with real 100% Idaho® potatoes for our Sour Cream & Chive Mashed Potatoes. (idahoan.com)

Stir7

• Stir in diced tomato and chopped chives. (goodhousekeeping.com)
• In a large bowl, stir together the sour cream, mayonnaise, and 1/2 cup of chives. (allrecipes.com)
• Stir in chives. (canadianliving.com)
• To serve, stir through most of the chives, peanuts and chilli, tumble onto a large serving dish and scatter over the remaining chives, peanuts and chilli. (waitrose.com)
• Pour it into a small bowl and stir in the snipped chives. (deliaonline.com)
• In another bowl whisk together milk, eggs, vanilla seeds, butter, flour and chives and stir into corn until combined well. (epicurious.com)
• Or you can make mi fun (rice noodles) with chives or just do a simple stir fry of julienned pork and chives with chilis (optional) or a vegetarian stir fry of green bean sprouts and chives. (egullet.org)

Grow Chives5

• Here's how to grow chives in your garden! (almanac.com)
• One of the easiest herbs to grow, chives are a popular culinary herb used in many different cuisines around the world. (bunnings.com.au)
• How Long Does It Take to Grow Chives? (gardenguides.com)
• Grow chives in the herb or vegetable garden, as a container plant or in edgings or borders. (gardenguides.com)
• If there were an award for "easiest herb to grow", chives would win, hands down. (botanicalinterests.com)

Seeds7

• Chives grow from seeds or bulbs. (ehow.com)
• Start chive plants from seed by adding the mix of potting soil, compost and vermiculite to the terra-cotta container and sowing several seeds on top of the soil. (ehow.com)
• You can harvest chives about two months after planting the seeds. (ehow.com)
• For a head start in colder regions, start chive seeds indoors 6 to 8 weeks before the last spring frost. (almanac.com)
• Sow the chive seeds 1/4 inch deep and 2 inches apart. (gardenguides.com)
• I put these chive seeds in a small pot and within 4-5 days they sprouted. (botanicalinterests.com)
• I did some chive seeds about 5/6 weeks ago and nothign has happened. (gardenplansireland.com)

Garnish6

• Garnish with remaining chives. (allrecipes.com)
• Season with salt and pepper, and garnish with micro greens or minced chives, if desired. (seriouseats.com)
• So you can think of chives as a lot more than just a garnish for your baked potato or soup. (wildoats.com)
• Using chive blossoms as garnish enhances the flavor as well as making plain old fried rice look very pretty. (justhungry.com)
• Garnish with chive blossoms. (justhungry.com)
• Garnish kebabs with remaining tablespoon of chopped chives. (grandstrandmed.com)

Common chives3

• Onion chives, also called common chives, are the most popular variety of the plant. (wikihow.com)
• Common chives consist of clumps of small, slender bulbs that produce thin, tubular, blue-green leaves reaching 10-15 inches in height. (almanac.com)
• Flowers are white, and are larger and less densely-clustered than those of common chives. (almanac.com)

Flavor20

• Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings. (womansday.com)
• Indoor chives may stretch a bit in their quest to absorb as sunlight as possible, but that does nothing to diminish their pungent flavor. (ehow.com)
• The lovely fresh chopped chives add color and delicious flavor. (allrecipes.com)
• I had to add alot of spices onions and extra chives to get any flavor out of it. (allrecipes.com)
• Onion chives are slightly onion flavored and scented (as the name suggests), and are used in salads and as toppings for many cooking dishes for a subtle flavor enhancement. (wikihow.com)
• These chives have the strongest flavor, but are typically used in gardens for their size (20-30 inches in height) around the borders of a plot. (wikihow.com)
• Chives have the best flavor when used fresh. (reference.com)
• Chives can be dried, but their flavor diminishes with the drying process. (reference.com)
• McCormick Chives are freeze-dried at peak freshness for optimum flavor, color and aroma. (mccormick.com)
• Dried chives lose their flavor. (almanac.com)
• Chive oil is easy to make and rounds out the dish with bright color and subtle green onion flavor. (seriouseats.com)
• A savory cream cheese that adds a fresh onion and chive flavor to dips, sauces, wraps, sandwiches and other favorite recipes. (weightwatchers.com)
• A member of the onion family, chives are perfect for adding an onion-like flavor to many kinds of recipes. (hometownseeds.com)
• The edible blooms of onion chives add color and oniony flavor when tossed into a salad or floated in soup. (bonnieplants.com)
• The chive has a milder flavor than onions, and its delicate lavender-colored flower is also edible. (bonnieplants.com)
• When cooking with chives, add them toward the end to retain their flavor. (bonnieplants.com)
• On a gastronomical level, chives work well with others, giving countless recipes a mild oniony flavor without dominating the dish. (wildoats.com)
• Longer pieces of chive not only add very little flavor, but are pithy and can become chewy. (wildoats.com)
• In most places, chives grow in partial shade but flavor and growth form is best in sun. (gardenguides.com)
• A long time favorite flavor with large chunky bits of onions & chives. (gourmetduvillage.com)

Fresh4

• Use chives when they're fresh or frozen (freeze the leaves in an airtight bag). (almanac.com)
• You can use the chives fresh or dry them for later use. (hometownseeds.com)
• When using fresh chives, always slice them very thin. (wildoats.com)
• I happened to have fresh chives and love the little onion hit with the berries. (gozamos.com)

Herb9

• Chives are a commonly used herb and can be found in grocery stores or grown in home gardens. (wikipedia.org)
• Because chives are easy to grow and reseed themselves, gardeners can have an abundant supply of this herb with minimal effort for year-round use. (reference.com)
• Dinner entrees run from $17 to $39 for the Rosemary Lamb Chops, grilled chops smoked à la minute with an Herb de Provence bouquet, goat cheese and chive gnocchi, with roasted eggplant with thyme and honey. (wordnik.com)
• Suitable for all climates and an excellent companion herb, culinary ingredient and garden plant, chives are both practical and delicious. (bunnings.com.au)
• With pest-repelling qualities as well as attracting pollinators, chives are a popular companion herb, especially under apple trees or planted alongside tomatoes. (bunnings.com.au)
• Also popular in pots, chives are an easy-to-grow, versatile herb that will tolerate most conditions, but they are most flavoursome when grown in an enriched soil with adequate moisture. (bunnings.com.au)
• But chives don't offer just a gush of grassy green to herb boxes and gardens. (wildoats.com)
• Chives are a must have for any herb garden. (dobbies.com)
• An indispensable grass-like herb with a hollow centre that produces beautiful purple flowers, chives have a tasty, gentle onion flavour that complements a huge range of foods whilst the attractive flowers can also be used in salads. (plant-world-seeds.com)

Onions11

• Chives are a member of the onion family, but unlike most onions, the greens are harvested instead of the bulb. (wikihow.com)
• In comparison to standard onions, chives have a much milder taste. (wikihow.com)
• Perennial plants produce ever-larger crops delicious chive greens and mini-onions. (burpee.com)
• I was out of spring onions and the shops were closed already, so I hit upon the idea of using the chives that are growing right now in the wilderness that is the garden in front of the house. (justhungry.com)
• It's smoky salty drippings and nutmeg and thickened cream and sherry and chives and bits of browned bacon and is worth every one of the minutes I spent peeling those onions. (smittenkitchen.com)
• Pet Peeve: Green Onions = Chives? (chowhound.com)
• Well I, too, wanted some 'chives' but asked for green onions. (chowhound.com)
• I looked around and didn't see chives on any plates (and my little mind was getting confused) and proceeded to explain that those are green onions and that chives are totally different. (chowhound.com)
• The waiter came by, she told him that I wanted green onions which are actually chives, but I keep calling them green onions. (chowhound.com)
• What's the Difference Between Green Onions, Chives, and Scallions? (chowhound.com)
• I use the one with onions and chives to make the SW quiche. (mumsnet.com)

Salt4

• In medium bowl, with fork, mix 2 1/2 cups flour with baking powder, 1/4 cup chives, and 3/4 teaspoon salt. (womansday.com)
• In a blender combine the chives with the vegetable oil, and salt and pepper to taste, and mix on high speed. (emerils.com)
• Ingredients Cottage cheese (milk), Chives (15%), salt. (dalefarm.co.uk)
• Try putting equal parts margarine (seems to work better than butter for some reason) and sour cream in a bag with a load of chives and a bit of salt. (egullet.org)

Clumps6

• Mature chive clumps should be divided every 3 to 4 years. (johnnyseeds.com)
• Chives produce clumps of upright, hollow leaves and showy pink-lavender flowers. (burpee.com)
• I've also dug up small clumps occasionally over the years to share with friends, but that certainly has never had any effect on the 'thrive-abilty' of my chives. (backyardchickens.com)
• Growing in U.S. Department of Agriculture plant hardiness zones 5 through 11, chives grow from seed, from transplants or by dividing clumps. (gardenguides.com)
• You can begin to harvest chives after the plant is 12 months old from seed, and divide clumps when they're about 3 to 4 years old. (gardenguides.com)
• In either spring or fall, dig up crowded clumps of chives and divide them into smaller sections, replanting them in the garden bed or in containers with drainage holes at their original soil depth. (gardenguides.com)

Herbs2

• Properly watering and spacing your chives at least 6 inches from other indoor herbs minimizes their risk of these ailments. (ehow.com)
• Chives are hardy in U.S. Department of Agriculture hardiness zones 4 through 8, but they also grow indoors in pots, allowing enjoyment of these attractive and tasty herbs all year. (ehow.com)

PHILADELPHIA Chive1

• Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese. (kraftrecipes.com)

Cream Cheese2

• I race through Times Square with half a chive cream cheese bagel in my purse, the other half in my mouth. (wordnik.com)
• There are 190 calories in 1 package (39 g) of Hannaford Cream Cheese & Chives Crackers. (fatsecret.com)

Member of the onion family1

• Chives are a perennial member of the onion family that sport beautiful edible flowers. (almanac.com)

Known as Chinese chives1

• These chives are used often in Asian cuisine, and are also known as Chinese chives or Chinese leeks. (hometownseeds.com)

Edible2

• The purple flowers of onion chives, which are also edible, float beautifully in soup. (bonnieplants.com)
• You're so lucky - we usually don't get edible Flowering Chives until July. (egullet.org)

Perennial2

• Chives are a bulb -forming herbaceous perennial plant , growing to 30-50 cm (12-20 in) tall. (wikipedia.org)
• Chives are a perennial plant and tend to be quite hardy. (hometownseeds.com)

Butter2

• Serve the salmon topped with a light coating of the Satsuma Orange Butter Sauce, and a drizzle of Chive Oil. (emerils.com)
• I guess it's a pet peeve when you go to a restaurant and they give you green onion for chives or margarine for butter and still insist it's the real deal. (chowhound.com)

Flavour2

• Chives are clump-forming perennials with narrow, hollow, cylindrical foliage that has a pleasing mild onion-like flavour. (bunnings.com.au)
• Remove the flower stems to improve flavour and to keep your chives productive. (bunnings.com.au)

Milk3

• Add the eggs and milk mixture to the well in the flour, then add the chives and whisk all together until smooth. (grouprecipes.com)
• Organic Lentil Flour (80%), Organic Dried cheddar cheese ( Milk ) (10%), Organic Sunflower Oil (9%), Organic Dried Chive (0.4%), Organic Dried Onion, Organic Rosemary Extract (Organic Natural extract). (hollandandbarrett.com)
• Whisk eggs, skim milk and chives in a jug. (weightwatchers.com)

Harvest6

• If you're an indoor-only gardener, look for started chive plants at a nursery or grocery store for the quickest harvest. (ehow.com)
• How do you harvest chives? (reference.com)
• Harvest chives by selecting stems that are ready, cutting them properly, and using or storing them. (reference.com)
• Chives are cool-season, cold-tolerant perennials that are best planted in early spring for a late spring and early summer harvest. (almanac.com)
• When you are ready to harvest the chives, cut leaves from the outside of the plant with scissors or a knife. (hometownseeds.com)
• If you harvest chives frequently, fertilize the plants every three to four weeks during the growing season with an organic fertilizer such as fish emulsion. (gardenguides.com)

Seedlings2

• Transplant chive seedlings when they're about 3 inches tall to individual 3-inch pots. (gardenguides.com)
• Get the chive seedlings used to garden conditions over the course of a week or two, leaving the pots outdoors for an increasing number of hours each day. (gardenguides.com)

Sour cream and chives2

• These sour cream and chives flavoured quinoa crisps are an healthy alternative to standard snacks, ideal for those who wish to avoid Gluten and Lactose but still wish to share with friends and family. (hollandandbarrett.com)
• This page is all about the nutrition of Fast foods, potato, baked and topped with sour cream and chives. (bellaonline.com)

Cheddar2

• Once puffed, they are lightly coated with cheddar cheese & chives for a deliciously savoury taste. (hollandandbarrett.com)
• Absolutely, as long as they are savory chive and cornmeal waffles, topped with a rich Cabot Seriously Sharp Cheddar gravy. (cabotcheese.coop)

Goat cheese4

• Ladle soup into individual bowls, and top with Goat Cheese-and-Chive Croutons. (myrecipes.com)
• Creamy goat cheese and sharp chives cradled in a bright berry, nestled on top of a finishing crunch. (gozamos.com)
• Snip the chives into the goat cheese. (gozamos.com)
• Put the chive goat cheese into a small zip lock bag, snip off a small corner of the bag (think about the size of the berry hole. (gozamos.com)

Calories2

• According to Medical News Today , chives are a nutrient-dense food, meaning that while they are low in calories they are high in beneficial nutrients like vitamins, minerals and antioxidants. (wildoats.com)
• Our cottage cheese is low in calories, high in protein and available in three great flavours - Natural, Chive and Onion and Pineapple. (grahamsfamilydairy.com)

Plants5

• The only diseases affecting chives, pink root and downy mildew, occur on plants growing in excessively wet medium or crowded conditions. (ehow.com)
• my chive plants need help! (backyardchickens.com)
• As plants mature, they will be relatively pest free-in fact, chives can be used to make an organic spray to repel aphids. (bunnings.com.au)
• Chive plants can be divided if needed to reduce crowding problems. (hometownseeds.com)
• When growing chives, it's best to plant them in full sun, but plants also grow in partial shade, especially in the South and Southwest. (bonnieplants.com)

Eggs1

• Sprinkle bacon, cheese and chives over one half of the eggs. (eatingwell.com)

Salads1

• Chives also act as a colorful sprinkled topping for salads, fish and even pizza. (wildoats.com)

Cottage Cheese with Onion1

• I've just bought some Fat Free Cottage Cheese with Onion and Chive from Asda. (mumsnet.com)

Grown5

• Chives should be grown in full sun for optimal production. (burpee.com)
• Aside from the obvious culinary purposes, chives can also be grown as a wonderful edging plant, especially in vegetable gardens and orchards. (bunnings.com.au)
• Chives can be grown from seed sown in spring, summer or autumn. (bunnings.com.au)
• Chives are members of the lily family grown for their leaves and flowers, which are equally popular in the garden and in the kitchen. (bonnieplants.com)
• I have never grown chives from seed. (gardenplansireland.com)

Teaspoon1

• Chives don't need much fertilizer , usually growing well with 1 teaspoon of 21-0-0 fertilizer for each 1 square foot applied when new growth emerges and again in midsummer. (gardenguides.com)

Cheese4

• Crisp choux pastry nibbles revealing a soft cheese, tangy sour cream & chive centre. (tesco.com)
• It's the perfect crisp shell for a little soft heart of cheese, tangy sour cream & chive and creates some of the most moreish nibbles we know. (tesco.com)
• Mushroom caps are stuffed with a rich blend of Ground Beef, blue cheese and chives, then baked until golden brown and bubbly. (beefitswhatsfordinner.com)
• For some reason, my friends got bacon, cheese and 'chives' with their potato. (chowhound.com)

Plant Chives4

• Plant chives in an unglazed terra cotta pot rather than a plastic one. (ehow.com)
• In the garden, plant chives next to carrots and tomatoes , but avoid planting near beans and peas . (almanac.com)
• Being a low-maintenance plant, chives only need watering once or twice a week, more often in dry conditions. (bunnings.com.au)
• Once you plant chives in your garden, chances are you'll always have them. (botanicalinterests.com)

Garden chives2

• To move garden chives indoors, simply divide and pot up a plant in fall. (ehow.com)
• Check garden chives for sap-sucking thrips before transferring them indoors. (ehow.com)

Tablespoon chives2

• Spoon batter into baking dish and sprinkle with remaining 1 tablespoon chives. (womansday.com)
• sprinkle with 1 tablespoon chives. (tasteofhome.com)

Sprinkle1

• Sprinkle chicken and dumplings with additional chives. (womansday.com)

Soups2

• In his 1806 book Attempt at a Flora (Försök til en flora), Retzius describes how chives are used with pancakes, soups, fish, and sandwiches. (wikipedia.org)
• Chives used in cooking should always be held in abeyance until the last minute, especially in soups. (wildoats.com)

Mixture3

• Wearing rubber gloves, stuff generous 1 tsp of the chive mixture into each cucumber and spread to coat top. (canadianliving.com)
• Top with remaining chive mixture. (canadianliving.com)
• Thread scallops and cherry tomatoes onto the skewers and brush thoroughly with the lemon-chive mixture. (grandstrandmed.com)

Taste1

• Floriana's tuna tartare is strangely creamy and wan for my taste, but I polished off the paprika-spiked serving crackers referred to as " chive pancakes. (wordnik.com)

Delicious1

• Then serve with a delicious horseradish-chive sauce. (beefitswhatsfordinner.com)

Organic1

• These pests do not respond well to organic treatments, and chemical insecticides can render chives inedible. (ehow.com)

Stems1

• Chives, relatives of the onion and the leek, are well recognized by their long and slender green, hollow stems. (bonnieplants.com)

Savory2

• With colorful flecks from diced red pepper and chives, this savory cheesecake is a pretty addition to an appetizer buffet. (tasteofhome.com)
• And you can also chop up some chives and made a simple savory Chinese egg crepe. (egullet.org)

Rinse1

• Rinse chives thoroughly before eating them. (ehow.com)