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Allium tuberosum

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Allium1

• 9. De Novo Assembly and Annotation of the Chinese Chive (Allium tuberosum Rottler ex Spr. (nih.gov)

Onions5

• To make 3 to 4 small servings, all you need are 2 large Yukon gold potatoes, your favourite cooking oil, sea salt, fresh black pepper, and a handful of chopped chives or green onions. (drbenkim.com)
• 5. Bake for 15 minutes, remove from oven, flip any that you can, add chopped chives or green onions, then return them to the oven to bake for another 8 minutes. (drbenkim.com)
• Chop the spring onions and chives finely then stir into the flour mix and add some salt and pepper. (grahamsfamilydairy.com)
• Chives' greatest strength may be their relative mildness compared to their fellow alliums like garlic and onions. (buylocalfood.org)
• However, epidemiologic studies suggest a link between higher intakes of vegetables in the garlic family (which includes onions, shallots, chives, and leeks as well as garlic) and lower risks of certain cancers, particularly gastrointestinal cancers. (nih.gov)

Garlic4

• Get to know three popular varieties of chives-common chives, garlic chives, and Siberian chives-before using them in your cooking. (marthastewart.com)
• Before they're picked and packaged to be sold, garlic chives-also known as Chinese chives-typically grow taller than common chives and have flatter leaves and white blossoms. (marthastewart.com)
• Siberian chives grow up to 2 feet tall, making them significantly larger than common or garlic chives. (marthastewart.com)
• Garlic can cause allergies and should be avoided by persons allergic to garlic or other members of the lily family, such as hyacinth, tulip, onion, leek, and chives. (nih.gov)

Teaspoon1

• Stir in chives and ⅛ teaspoon salt, keep warm. (astray.com)

Potatoes2

• Use this variety just like common chives to give even more savory flavor to mashed or baked potatoes -or mix them into a fragrant herb salad dressing or dip. (marthastewart.com)
• Make a simple potato salad of cubed red potatoes, chopped chive, mustard, and mayo (a little of each goes a long way! (buylocalfood.org)

Vinaigrette3

• This mayo-free potato salad is dressed in a mustard and chive vinaigrette and filled with tender mushrooms. (mushroomcouncil.com)
• To make the vinaigrette, put the egg, vinegar, and chives in a food processor and blend until well mixed. (spryliving.com)
• Finish with the chive vinaigrette and season with salt and pepper to taste. (spryliving.com)

Butter1

• Tender, flaky buttermilk biscuits infused with sharp cheddar cheese and fresh snipped chives, baked until golden brown and then brushed with melted butter. (loveandoliveoil.com)

Onion4

• Chives are a perennial, bulb-forming culinary herb with a mild onion flavor. (johnnyseeds.com)
• Unlike common onion chives, they are not hollow. (marthastewart.com)
• This beautiful Kershaw Chive Tungsten is designed By the great Ken Onion and features a 420 stainless steel hollow ground clip point blade with black carbide mirror finish coating. (eknives.com)
• The Chive series is definitely the smallest of the Ken Onion family but rest assured big things always come in small packages! (eknives.com)

Salt2

• Add chives, salt and pepper, and whisk until combined. (mushroomcouncil.com)
• Whisk the eggs with the ricotta, chives, salt and pepper, to taste, in a bowl until evenly blended. (foodnetwork.com)

Scallions1

• But that doesn't quite do justice to chives or to scallions, as their subtle differences in flavor and strength give them individual identities and applications. (buylocalfood.org)

Blossom1

• Balsamic steak with purple tomatoes and corn salad, blueberry-lime donuts, bottoms-up lemon cake, foot-long hot dog buns, and chive blossom vinegar and räksmörgås. (heavytable.com)

Leek3

• Green leaves of leek and chive mainly contain kaempferol glycosides, with mono- and di-glycosides dominating in leek and di- and tri-glycosides in chive. (unboundmedicine.com)
• Kaempferol-3-beta-D-glucoside and kaempferol-3-xylosyl-beta-D-glucoside were isolated from leek and the 3-beta-D-glucosides of kaempferol, quercetin and isorhamnetin as by-glycosides from chive. (unboundmedicine.com)
• AU - Starke,H, AU - Herrmann,K, PY - 1976/1/1/pubmed PY - 1976/1/1/medline PY - 1976/1/1/entrez SP - 25 EP - 30 JF - Zeitschrift fur Lebensmittel-Untersuchung und -Forschung JO - Z Lebensm Unters Forsch VL - 161 IS - 1 N2 - Green leaves of leek and chive mainly contain kaempferol glycosides, with mono- and di-glycosides dominating in leek and di- and tri-glycosides in chive. (unboundmedicine.com)

Cheddar cheese1

• The fresh chives add a nice pop of flavor to contrast the sharp cheddar cheese. (loveandoliveoil.com)

Parsley2

• Home cooks use fresh chives as a garnish, like they would other herbs, such as parsley or basil, to add a finishing touch of savory flavor. (marthastewart.com)
• They are often used as a garnish, particularly in French cuisine, and are an ingredient used in fines herbs (a mix of chives, tarragon, chervil, and parsley). (marthastewart.com)

Fresh2

• Fresh chives add the perfect touch. (allrecipes.com)
• Common chives are best used fresh, but they can also be frozen in airtight freezer bags, says Reiners. (marthastewart.com)

Flavor2

• Chives should only be cooked briefly and served immediately after cooking due to their delicacy, otherwise the flavor will be lost. (marthastewart.com)
• When used in cooking, you'll find that their flavor is, however, quite similar to common chives. (marthastewart.com)

Slender1

• Common chives grow in clumps of small, slender bulbs that produce very thin, blue-green leaves, ranging in height from 10 to 15 inches. (marthastewart.com)

Green1

• This lesser-known variety of chives, sometimes referred to as blue chives due to their blue-green foliage, is another Asian species native to central and Northeastern Asian countries including Kazakhstan, Mongolia, Russia, and China. (marthastewart.com)

Make1

• When shopping for chives at the grocery store, make sure that they don't show any visible signs of wilting. (marthastewart.com)

Food3

• You may find Siberian chives at a farmers' market , gourmet food store, or local herb farms. (marthastewart.com)
• The CHIVES study aimed to test whether food vouchers redeemable only for fruit and vegetable purchases would improve fruit and vegetable consumption more than vouchers redeemable for any food. (nih.gov)
• The CHIVES study also aimed to assess whether food vouchers redeemable only in one-week increments would improve fruit and vegetable consumption more than vouchers redeemable in monthly increments. (nih.gov)

Love1

• We love using common chives to garnish latkes , omelets , chili , this epic Dutch Baby with Ham and Chives , our Cucumber-Herb Salad , or this Winter Caprese Salad . (marthastewart.com)

Long1

• At less than 3 inches long the Kershaw Chive makes for a perfect EDC knife, especially for women. (eknives.com)

Found1

• in chive we found glucose and galactose. (unboundmedicine.com)

Time1

• I don't think I've ever really given chives the time of day before-their folder in my brain only contained the note "that thing that's like a scallion but smaller. (buylocalfood.org)