A plant in the genus ALLIUM, similar to ONIONS.
A genus of the plant family Liliaceae (sometimes classified as Alliaceae) in the order Liliales. Many produce pungent, often bacteriostatic and physiologically active compounds and are used as VEGETABLES; CONDIMENTS; and medicament, the latter in traditional medicine.
One of the Liliaceae used as a spice (SPICES) and traditional remedy. It contains alliin lyase and alliin, which is converted by alliin lyase to allicin, the pungent ingredient responsible for the aroma of fresh cut garlic.
The encapsulated embryos of flowering plants. They are used as is or for animal feed because of the high content of concentrated nutrients like starches, proteins, and fats. Rapeseed, cottonseed, and sunflower seed are also produced for the oils (fats) they yield.
The initial stages of the growth of SEEDS into a SEEDLINGS. The embryonic shoot (plumule) and embryonic PLANT ROOTS (radicle) emerge and grow upwards and downwards respectively. Food reserves for germination come from endosperm tissue within the seed and/or from the seed leaves (COTYLEDON). (Concise Dictionary of Biology, 1990)

Allium vegetables and risk of prostate cancer: a population-based study. (1/6)

Epidemiologic and laboratory studies suggest that allium vegetables and garlic constituents have antitumor effects. In a population-based, case-control study conducted in Shanghai, China, we investigated the association between intake of allium vegetables, including garlic, scallions, onions, chives, and leeks, and the risk of prostate cancer. We administered in-person interviews and collected information on 122 food items from 238 case subjects with incident, histologically confirmed prostate cancer and from 471 male population control subjects. Men in the highest of three intake categories of total allium vegetables (>10.0 g/day) had a statistically significantly lower risk (odds ratio [OR] = 0.51, 95% confidence interval [CI] = 0.34 to 0.76; P(trend)<.001) of prostate cancer than those in the lowest category (<2.2 g/day). Similar comparisons between categories showed reductions in risk for men in the highest intake categories for garlic (OR = 0.47, 95% CI = 0.31 to 0.71; P(trend)<.001) and scallions (OR = 0.30, 95% CI = 0.18 to 0.51; P(trend)<.001). The reduced risk of prostate cancer associated with allium vegetables was independent of body size, intake of other foods, and total calorie intake and was more pronounced for men with localized than with advanced prostate cancer.  (+info)

Diffusion correlation NMR spectroscopic study of anisotropic diffusion of water in plant tissues. (2/6)

The anisotropic diffusion of water in chive (Allium schoenoprasum) tissues has been investigated using two-dimensional nuclear magnetic resonance methods: diffusion-diffusion correlation spectroscopy and diffusion-relaxation correlation spectroscopy. Corresponding one-dimensional T2 and diffusion measurements confirm independently the results of the two-dimensional investigations. In particular the diffusion-diffusion correlation spectroscopy method proves to be very powerful in resolving the different components of the diffusion tensor at different sites in the sample.  (+info)

Activation effects of Allium tuberosum Rottl. on choline acetyltransferase. (3/6)

An ethanolic extract of Allium tuberosum Rottl. demonstrated potent choline acetytrasferase (ChAT) activating activity (45%) among 30 screened Korean edible plants. The ChAT activator of A. tuberoum Rottl. was purified and identified as ferulic acid [4-hydroxy-3-methoxycinnamic acid] via silica-gel open-column chromatography, HPLC, EI-MS, and 1H/13C-NMR. The ferulic acid from A. tuberoum Rottl. exhibited ChAT activity in a dose-dependent manner and showed notoxicity in a cell viability assay (MTT assay). We suggest that the ferulic acid from A. tuberoum Rottl. was the strong ChAT activator.  (+info)

Diallyl sulfide content and antimicrobial activity against food-borne pathogenic bacteria of chives (Allium schoenoprasum). (4/6)

Chives, a member of the Alliaceae family, have been used in food and medicine in Thailand for a long time. Diallyl sulfides (diallyl monosulfide, dially disulfide, diallyl trisulfide, and diallyl tetrasulfide) are believed to be responsible for the antimicrobial activity of plants in this family. In this study, chive oil was examined for its diallyl sulfide content and its antimicrobial activity against some strains of food-borne pathogenic bacteria. Chive oil had a very low concentration of diallyl monosulfide in comparison with the other diallyl sulfides. They inhibited all pathogenic bacteria used in this study with a different degree of inhibition. Chive oil was also shown to be able to inhibit Escherichia coli O157:H7 in a food model. This study is the first report describing not only the diallyl disulfide content of chive oil, but also its antimicrobial activity against food-borne pathogens in both a test tube and food model.  (+info)

Phenolic compounds from Allium schoenoprasum, Tragopogon pratensis and Rumex acetosa and their antiproliferative effects. (5/6)

 (+info)

Inhibitory effect of methyl methanethiosulfinate on beta-glucuronidase activity. (6/6)

Minced or cut-up leaves of Chinese chive (Allium tuberosum Rottler) contain thiosulfinates and their disproportionate reaction products. Among these organosulfur compounds, methyl methanethiosulfinate was found to be an uncompetitive inhibitor of beta-glucuronidase. Approximately 80% of the enzyme activity was inhibited by methyl methanethiosulfinate at 50 microM, the IC50 value being comparable to 3.6 microM.  (+info)

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Wang Zengqi, 文人与食事:多年父子成兄弟, Chive Flowers The condiment is made by fermenting grounded flowers of garlic chives in salt, sesame ... "Garlic Chives, Allium tuberosum". Wisconsin Horticulture. Retrieved 2022-08-24. "Delicious Recipes Using Garlic Chives". The ... recorded garlic chive flower's use to enhance flavors of mutton: "At the start of autumn, the chive flowers begin to become ... Garlic chive flowers in Beijing are grinded and pickled when eaten and somewhat juicy in texture. It is good both as dipping ...
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Chive cakes (នំកាឆាយវៃ, num ka'chai) A Cambodian street food snack of Chinese origin. It is made from a mixture of glutinous ... The broth is clear topped with garlic chives and the dumplings are filled with seasoned minced pork and shrimp. Variations are ... Silver needle noodles stir-fried in fish sauce, soy sauce and palm sugar, with garlic, bean sprouts and scallions or chives, ... It features French influences including potatoes and carrots topped off with chives and coriander. It is eaten with bread as ...
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Olympia gets a pay raise over last 60 years". The Chive. 2016-08-01. Retrieved 2020-12-22. Slotnik, Daniel E. (17 March 2014 ...
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Somó - Made from maize called "frangollo". Not forgetting Chive (pron. chivay) very popular in Oriente Bolivia - made from ...
... potato and chive, "patatesli"; etc.) to the contemporary (e.g. chocolate and orange zest; walnut and banana with honey; smoked ...
Chives - Allium schoenoprasum - the smallest species of the edible onions. A perennial plant, they are native to Europe, Asia ... "Spice Pages: Chive (Allium schoenoprasum)". www.uni-graz.at. Retrieved 2008-03-10. Khana Khazana Homemade Harissa Recipe ...
... and a Chive Omelette Roll. Current products have included: Chicken Mcbites, Classic Angus and Aussie BBQ Angus. Every so often ...
... (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to ... garlic chive fresh kimchi) Buchu-kimchi (garlic chive kimchi) Chueo-tang (loach soup) served with garlic chives Jaecheop-guk ( ... Garlic chives are also one of the main ingredients used with yi mein dishes. Its flowers are fermented to make garlic chive ... Maangchi (26 February 2008). "Asian chives". Retrieved 18 October 2015. "Chinese Chives - Hẹ". Vietnamese Herbs. 2015. ...
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northern plain chive, triangular chive Allium sairamense Regel Allium salinum A.I.Baranov & Skvortsov Allium samothracicum ... Korean aging chive Allium spirophyllum Wendelbo Allium splendens Willd. ex Schult. & Schult.f. - glittering chive Allium ... Chinese Chive, garlic Chive, Oriental garlic Allium tubiflorum Rendle Allium tuchalense F.O.Khass. & Noroozi Allium ... Allium microspathum Ekberg Allium minus (S.O.Yu, S.Lee & W.Lee) H.J.Choi & B.U.Oh - Manchurian aging chive Allium minutiflorum ...
Chinese chives Lagundî; Vitex negundo laurel - Antidesma bunius; Chinese laurel luy-a - ginger; Zingiber officinale; luya ...
"Instant Potato, Chive and Bacon "Mugga Soup"". Retrieved 12 April 2022. von Bremzen, Anya; Welchman, John (1990). Please to the ... One popular favourite involves a baked potato with cheddar cheese (or sour cream and chives) on top, and in New England " ...
Dallae (Korean wild chives). Dallae is added into the broth of doenjang-jjigae just before bringing to boil. The chives ...
... baby beetroot and chives; spiced aubergine salad; Piedmontese peppers; salade de museau; grilled tuna, red onion and beans; and ...
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This biscuit recipe has become one of my faves. They are are good with almost any meal of the day, from a holiday brunch to everyday entrees.. These
Stir in chives and ⅛ teaspoon salt, keep warm. Meanwhile, beat together eggs, milk, remaining salt, pepper. In omelet pan over ...
Red potatoes and lots and lots of snipped chives give this simple potato salad pizzazz. The dressing is very creamy and adds ... In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; ...
Crispix Mix® French Onions N Chives. Dazzle party guests with a snack whose vibrant flavors--tangy buttermilk and pungent ...
Balsamic steak with purple tomatoes and corn salad, blueberry-lime donuts, bottoms-up lemon cake, foot-long hot dog buns, and chive blossom vinegar and räksmörgås.. More ...
Add chives, salt and pepper, and whisk until combined.. *Pour the dressing over potatoes and mushrooms and toss to coat. Serve ... Add a twist to your usual picnic side dishes! This mayo-free potato salad is dressed in a mustard and chive vinaigrette and ...
To promote new garden varieties with superior garden performance judged in impartial trials in North America." ...
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Americas Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of Americas Test Kitchen specials. ...
Flavonols of leek, chive and garlic (authors transl)]. Download Prime PubMed App to iPhone, iPad, or Android ... and tri-glycosides in chive. In leek glucose is dominant as sugar component compared to xylose; in chive we found glucose and ... and tri-glycosides in chive. In leek glucose is dominant as sugar component compared to xylose; in chive we found glucose and ... Flavonols of leek, chive and garlic (authors transl)]. Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung, 161(1), 25-30 ...
If I use smoked cheddar I add the chives, if I use gouda I tend to skip the chives. ... Smoked Cheddar and Chive Mashed Potatoes. 11/16/2015. By Charlene 1 Comment This post may contain affiliate links, please see ...
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finely chopped fresh chives, plus more for garnish 45 mL 1/8 tsp cayenne pepper 0.5 mL ... Use a fork to mash the yolks with dressing, sundried tomatoes, olives, chives and cayenne. Mound the yolk mixture back into the ...
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Want to know how to harvest chives? Our experts tell you the easiest way to do this. Read this guide to learn how to get your ...
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Creamy Red Potato Salad with Radishes, Capers and Chives. by Phoebe Lapine on July 1, 2016 in Potato Salads, Salads July 1, ... Stir in radishes, mayonnaise, mustard, capers, chives, and tarragon (if using). Taste for seasoning and add more salt as ... Packed with Dijon mustard, capers, chives, hard boiled eggs and (the secret ingredient!) radishes, its creamy while still ...
2020 by Chives Innovative Catering. Proudly created with Wix.com ...
Tag: chives. Cheesy Bacon Ranch Tots. Did you enjoy our recipe for Cheesy Bacon Ranch Tots? Check out more ways to enjoy your ...
To make chive blossom butter, you will need ½ cup salted butter, softened, ¼ cup chopped chive blossoms and chives, and salt. ... To harvest chives, cut the leaves about 2-4 inches from the soil. You can harvest chives 3-4 times their first year, and ... Another fun way to use chives is by making chive blossom butter which can be used on bread or as part of a charcuterie board. ... Clean and dry the chives and blossoms, and then chop them finely with scissors. Next, mix the chives into the butter and add ...
Idahoan Foods Idahoan Sour Cream & Chives Mashed Potatoes 12/4 Oz. MPN #2970002142
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  • 9. De Novo Assembly and Annotation of the Chinese Chive (Allium tuberosum Rottler ex Spr. (nih.gov)
  • To make 3 to 4 small servings, all you need are 2 large Yukon gold potatoes, your favourite cooking oil, sea salt, fresh black pepper, and a handful of chopped chives or green onions. (drbenkim.com)
  • 5. Bake for 15 minutes, remove from oven, flip any that you can, add chopped chives or green onions, then return them to the oven to bake for another 8 minutes. (drbenkim.com)
  • Chop the spring onions and chives finely then stir into the flour mix and add some salt and pepper. (grahamsfamilydairy.com)
  • Chives' greatest strength may be their relative mildness compared to their fellow alliums like garlic and onions. (buylocalfood.org)
  • However, epidemiologic studies suggest a link between higher intakes of vegetables in the garlic family (which includes onions, shallots, chives, and leeks as well as garlic) and lower risks of certain cancers, particularly gastrointestinal cancers. (nih.gov)
  • Get to know three popular varieties of chives-common chives, garlic chives, and Siberian chives-before using them in your cooking. (marthastewart.com)
  • Before they're picked and packaged to be sold, garlic chives-also known as Chinese chives-typically grow taller than common chives and have flatter leaves and white blossoms. (marthastewart.com)
  • Siberian chives grow up to 2 feet tall, making them significantly larger than common or garlic chives. (marthastewart.com)
  • Garlic can cause allergies and should be avoided by persons allergic to garlic or other members of the lily family, such as hyacinth, tulip, onion, leek, and chives. (nih.gov)
  • Stir in chives and ⅛ teaspoon salt, keep warm. (astray.com)
  • Use this variety just like common chives to give even more savory flavor to mashed or baked potatoes -or mix them into a fragrant herb salad dressing or dip. (marthastewart.com)
  • Make a simple potato salad of cubed red potatoes, chopped chive, mustard, and mayo (a little of each goes a long way! (buylocalfood.org)
  • This mayo-free potato salad is dressed in a mustard and chive vinaigrette and filled with tender mushrooms. (mushroomcouncil.com)
  • To make the vinaigrette, put the egg, vinegar, and chives in a food processor and blend until well mixed. (spryliving.com)
  • Finish with the chive vinaigrette and season with salt and pepper to taste. (spryliving.com)
  • Tender, flaky buttermilk biscuits infused with sharp cheddar cheese and fresh snipped chives, baked until golden brown and then brushed with melted butter. (loveandoliveoil.com)
  • Chives are a perennial, bulb-forming culinary herb with a mild onion flavor. (johnnyseeds.com)
  • Unlike common onion chives, they are not hollow. (marthastewart.com)
  • This beautiful Kershaw Chive Tungsten is designed By the great Ken Onion and features a 420 stainless steel hollow ground clip point blade with black carbide mirror finish coating. (eknives.com)
  • The Chive series is definitely the smallest of the Ken Onion family but rest assured big things always come in small packages! (eknives.com)
  • Add chives, salt and pepper, and whisk until combined. (mushroomcouncil.com)
  • Whisk the eggs with the ricotta, chives, salt and pepper, to taste, in a bowl until evenly blended. (foodnetwork.com)
  • But that doesn't quite do justice to chives or to scallions, as their subtle differences in flavor and strength give them individual identities and applications. (buylocalfood.org)
  • Balsamic steak with purple tomatoes and corn salad, blueberry-lime donuts, bottoms-up lemon cake, foot-long hot dog buns, and chive blossom vinegar and räksmörgås. (heavytable.com)
  • Green leaves of leek and chive mainly contain kaempferol glycosides, with mono- and di-glycosides dominating in leek and di- and tri-glycosides in chive. (unboundmedicine.com)
  • Kaempferol-3-beta-D-glucoside and kaempferol-3-xylosyl-beta-D-glucoside were isolated from leek and the 3-beta-D-glucosides of kaempferol, quercetin and isorhamnetin as by-glycosides from chive. (unboundmedicine.com)
  • AU - Starke,H, AU - Herrmann,K, PY - 1976/1/1/pubmed PY - 1976/1/1/medline PY - 1976/1/1/entrez SP - 25 EP - 30 JF - Zeitschrift fur Lebensmittel-Untersuchung und -Forschung JO - Z Lebensm Unters Forsch VL - 161 IS - 1 N2 - Green leaves of leek and chive mainly contain kaempferol glycosides, with mono- and di-glycosides dominating in leek and di- and tri-glycosides in chive. (unboundmedicine.com)
  • The fresh chives add a nice pop of flavor to contrast the sharp cheddar cheese. (loveandoliveoil.com)
  • Home cooks use fresh chives as a garnish, like they would other herbs, such as parsley or basil, to add a finishing touch of savory flavor. (marthastewart.com)
  • They are often used as a garnish, particularly in French cuisine, and are an ingredient used in fines herbs (a mix of chives, tarragon, chervil, and parsley). (marthastewart.com)
  • Fresh chives add the perfect touch. (allrecipes.com)
  • Common chives are best used fresh, but they can also be frozen in airtight freezer bags, says Reiners. (marthastewart.com)
  • Chives should only be cooked briefly and served immediately after cooking due to their delicacy, otherwise the flavor will be lost. (marthastewart.com)
  • When used in cooking, you'll find that their flavor is, however, quite similar to common chives. (marthastewart.com)
  • Common chives grow in clumps of small, slender bulbs that produce very thin, blue-green leaves, ranging in height from 10 to 15 inches. (marthastewart.com)
  • This lesser-known variety of chives, sometimes referred to as blue chives due to their blue-green foliage, is another Asian species native to central and Northeastern Asian countries including Kazakhstan, Mongolia, Russia, and China. (marthastewart.com)
  • When shopping for chives at the grocery store, make sure that they don't show any visible signs of wilting. (marthastewart.com)
  • You may find Siberian chives at a farmers' market , gourmet food store, or local herb farms. (marthastewart.com)
  • The CHIVES study aimed to test whether food vouchers redeemable only for fruit and vegetable purchases would improve fruit and vegetable consumption more than vouchers redeemable for any food. (nih.gov)
  • The CHIVES study also aimed to assess whether food vouchers redeemable only in one-week increments would improve fruit and vegetable consumption more than vouchers redeemable in monthly increments. (nih.gov)
  • We love using common chives to garnish latkes , omelets , chili , this epic Dutch Baby with Ham and Chives , our Cucumber-Herb Salad , or this Winter Caprese Salad . (marthastewart.com)
  • At less than 3 inches long the Kershaw Chive makes for a perfect EDC knife, especially for women. (eknives.com)
  • I don't think I've ever really given chives the time of day before-their folder in my brain only contained the note "that thing that's like a scallion but smaller. (buylocalfood.org)