Chickens
Chick Embryo
Poultry Diseases
Chicken anemia virus
Bursa of Fabricius
Molecular Sequence Data
Marek Disease
Avian Leukosis
Base Sequence
Amino Acid Sequence
Influenza in Birds
Avian leukosis virus
Cloning, Molecular
Species Specificity
Newcastle Disease
Cloaca
Turkeys
Influenza A Virus, H9N2 Subtype
Alpharetrovirus
Oviducts
Avian Sarcoma Viruses
Poultry
Meat
Feathers
Comb and Wattles
DNA
Campylobacter jejuni
Newcastle disease virus
Infectious bursal disease virus
Eggs
Coturnix
Specific Pathogen-Free Organisms
Eimeria
Mardivirus
Salmonella enteritidis
RNA, Messenger
Quail
Cecum
Erythrocytes
Influenza A Virus, H5N1 Subtype
Genes
Coccidiosis
Food Microbiology
DNA, Complementary
Sequence Homology, Nucleic Acid
Cells, Cultured
Sequence Homology, Amino Acid
Fibroblasts
Liver
Nucleic Acid Hybridization
Monocyte-mediated antibody-dependent cellular cytotoxicity: a clinical test of monocyte function. (1/18504)
The lack of a simple, rapid, and quantitative test of the functional activity of the monocyte has hampered studies of the contribution of this cell type to host defense and human disease. This report describes an assay of antibody-dependent cellular cytotoxicity, which depends exclusively upon the monocyte as the effector cell and therefore provides a convenient test of monocyte function. In this system, mononuclear leukocytes (MNL) obtained by Ficoll-Hypaque separation of whole blood are cytotoxic for 51Cr-labeled human erythrocyte targets coated with anti-blood group antibody. Removal of phagocytic monocytes from the MNL by iron ingestion, followed by exposure to a magnetic field, completely abolishes all cytotoxic activity from the remaining MNL population. Similarly, in severely mono-cytopenic patients with aplastic anemia, cytotoxic effector activity is absent. In normals and less severely monocytopenic aplastic anemia patients, cytotoxicity correlates significantly (p less than 0.001) with monocyte number. Application of this monocyte-mediated antibody-dependent cellular cytotoxicity assay to the study of patients with the Wiskott-Aldrich syndrome has revealed defective monocyte cytotoxic activity in spite of normal monocyte numbers, suggesting that this test may be useful for the assessment of monocyte function in a variety of clinical situations. (+info)Temperature sensitivity studies on selected strains on Mycoplasma gallisepticum. (2/18504)
Mycoplasma gallisepticum (MG324), a tylosin resistant strain of low virulence, was compared with four other strains with respect to their survival at temperatures from 46.1 to 48.9 degrees C. MG324 was found to be more resistant than the other strains tested. (+info)Pathological changes in chickens, ducks and turkeys fed high levels of rapeseed oil. (3/18504)
Rations containing 25% of either regular rapeseed oil (36% erucic acid), Oro rapeseed oil (1.9% erucic acid), soybean oil or a mixture of lard and corn oil were fed to chickens, ducks and turkeys. The regular rapeseed oil ration caused growth depression, increased feed conversion and anemia in all species. All the ducks and some of the chickens fed the regular rapeseed oil ration died. These dead birds were affected with hydropericardium and ascites. No deaths in the turkeys could be attributed to the regular rapeseed oil ration but some turkeys fed this ration had degenerative foci characterized by infiltrations of histiocytic and giant cells in the myocardium. Severe fatty change in the heart, skeletal muscles, spleen and kidney was found at an early age in all birds fed the regular rapeseed oil ration. Less severe fatty change but no other lesions were found in birds fed the Oro rapeseed oil and soybean oil rations. (+info)p50(cdc37) acting in concert with Hsp90 is required for Raf-1 function. (4/18504)
Genetic screens in Drosophila have identified p50(cdc37) to be an essential component of the sevenless receptor/mitogen-activated kinase protein (MAPK) signaling pathway, but neither the function nor the target of p50(cdc37) in this pathway has been defined. In this study, we examined the role of p50(cdc37) and its Hsp90 chaperone partner in Raf/Mek/MAPK signaling biochemically. We found that coexpression of wild-type p50(cdc37) with Raf-1 resulted in robust and dose-dependent activation of Raf-1 in Sf9 cells. In addition, p50(cdc37) greatly potentiated v-Src-mediated Raf-1 activation. Moreover, we found that p50(cdc37) is the primary determinant of Hsp90 recruitment to Raf-1. Overexpression of a p50(cdc37) mutant which is unable to recruit Hsp90 into the Raf-1 complex inhibited Raf-1 and MAPK activation by growth factors. Similarly, pretreatment with geldanamycin (GA), an Hsp90-specific inhibitor, prevented both the association of Raf-1 with the p50(cdc37)-Hsp90 heterodimer and Raf-1 kinase activation by serum. Activation of Raf-1 via baculovirus coexpression with oncogenic Src or Ras in Sf9 cells was also strongly inhibited by dominant negative p50(cdc37) or by GA. Thus, formation of a ternary Raf-1-p50(cdc37)-Hsp90 complex is crucial for Raf-1 activity and MAPK pathway signaling. These results provide the first biochemical evidence for the requirement of the p50(cdc37)-Hsp90 complex in protein kinase regulation and for Raf-1 function in particular. (+info)Conserved domains and lack of evidence for polyglutamine length polymorphism in the chicken homolog of the Machado-Joseph disease gene product ataxin-3. (5/18504)
Ataxin-3 is a protein of unknown function which is mutated in Machado-Joseph disease by expansion of a genetically unstable CAG repeat encoding polyglutamine. By analysis of chicken ataxin-3 we were able to identify four conserved domains of the protein and detected widespread expression in chicken tissues. In the first such analysis in a non-primate species we found that in contrast to primates, the chicken CAG repeat is short and genetically stable. (+info)BLNK required for coupling Syk to PLC gamma 2 and Rac1-JNK in B cells. (6/18504)
Signaling through the B cell receptor (BCR) is essential for B cell function and development. Despite the key role of Syk in BCR signaling, little is known about the mechanism by which Syk transmits downstream effectors. BLNK (B cell LiNKer protein), a substrate for Syk, is now shown to be essential in activating phospholipase C (PLC)gamma 2 and JNK. The BCR-induced PLC gamma 2 activation, but not the JNK activation, was restored by introduction of PLC gamma 2 membrane-associated form into BLNK-deficient B cells. As JNK activation requires both Rac1 and PLC gamma 2, our results suggest that BLNK regulates the Rac1-JNK pathway, in addition to modulating PLC gamma 2 localization. (+info)The DNA binding activity of Translin is mediated by a basic region in the ring-shaped structure conserved in evolution. (7/18504)
DNA binding proteins, for the most part, function as dimers or tetramers which recognize their target sequences. Here we show that Translin, a novel single-stranded DNA end binding protein, forms a ring-shaped structure conserved throughout evolution and that this structure is responsible for its DNA binding activity. Point mutations at Leu184 and Leu191 in the leucine zipper motif of human Translin resulted in loss of the multimeric structure and abrogation of DNA binding. Point mutations at R86, H88, H90 to T86, N88, N90 in one of the basic regions, however, completely inhibited the DNA binding activity without affecting the multimeric structure. These results support the view that the DNA binding domain of Translin is formed in the ring-shaped structure in combination with its basic region (amino acids 86-97) polypeptides. (+info)Regulation of AMP deaminase from chicken erythrocytes. A kinetic study of the allosteric interactions. (8/18504)
The allosteric properties of AMP deaminase [EC 3.5.4.6] from chicken erythrocytes have been qualitatively and quantitatively accounted for by the concerted transition theory of Monod et al., on the assumption that this enzyme has different numbers of binding sites for each ligand. Theoretical curves yield a satisfactory fit for all experimental saturation functions with respect to activation by alkali metals and inhibition by Pi, assuming that the numbers of binding sites for AMP, alkali metals, and Pi are 4, 2, and 4, respectively. The enzyme was inhibited by concentrations of ATP and GTP below 0.1 and 0.25 mM, respectively, whereas activation of the enzyme was observed at ATP and GTP concentrations above 0.4 and 1.5 mM, respectively. These unusual kinetics with respect to ATP and GTP could be also accounted for by assuming 2 inhibitory and 4 activating sites for each ligand. (+info)Some common poultry diseases include:
1. Avian influenza (bird flu): A highly contagious viral disease that affects birds and can be transmitted to humans.
2. Newcastle disease: A viral disease that causes respiratory and gastrointestinal symptoms in birds.
3. Infectious bronchitis: A viral disease that causes respiratory symptoms in birds.
4. Marek's disease: A viral disease that affects the nervous system of birds.
5. Coccidiosis: A parasitic disease caused by the Eimeria protozoa, which can cause diarrhea and weight loss in birds.
6. Chicken anemia virus: A viral disease that causes anemia and weakened immune systems in chickens.
7. Fowl pox: A viral disease that causes skin lesions and other symptoms in birds.
8. Avian encephalomyelitis (AE): A viral disease that affects the brain and spinal cord of birds, causing neurological symptoms such as paralysis and death.
9. Mycoplasmosis: A bacterial disease caused by the Mycoplasma bacteria, which can cause respiratory and other symptoms in birds.
10. Aspergillosis: A fungal disease that affects the respiratory system of birds, causing symptoms such as coughing and difficulty breathing.
Poultry diseases can have a significant impact on bird health and productivity, and can also be transmitted to humans in some cases. It is important for poultry farmers and owners to monitor their flocks closely and take steps to prevent the spread of disease, such as providing clean water and feed, maintaining good hygiene, and vaccinating birds against certain diseases.
The virus that causes Marek disease is highly contagious and can be spread through direct contact with infected birds, as well as through contact with contaminated feathers, bedding, or other objects. Infected birds may not show any symptoms until they are stressed, exposed to cold weather, or experience a weakened immune system.
The symptoms of Marek disease can vary depending on the strain of the virus and the age and health of the bird. Some common symptoms include:
* Paralysis of the legs, wings, or beak
* Loss of coordination and balance
* Difficulty breathing or rapid breathing
* Swelling of the eyes or neck
* Weight loss
* Decreased egg production in laying hens
There is no cure for Marek disease, and it is usually fatal. However, vaccines are available to help prevent the disease in healthy birds. If you suspect that your bird has Marek disease, it is important to isolate it immediately and seek veterinary care as soon as possible.
There are several types of avian leukosis, including:
* B-cell leukemia/lymphoma: This type of cancer affects the B cells, a type of white blood cell that produces antibodies to fight infection.
* T-cell leukemia/lymphoma: This type of cancer affects the T cells, a type of white blood cell that helps coordinate the immune response.
* Myeloid leukemia/lymphoma: This type of cancer affects the myeloid cells, a type of white blood cell that produces antibodies to fight infection.
* Hair follicle leukosis: This type of cancer affects the hair follicles and can cause excessive feather growth or loss.
The symptoms of avian leukosis can vary depending on the type of cancer and the severity of the disease. Some common symptoms include:
* Swollen lymph nodes
* Weight loss
* Lethargy
* Loss of appetite
* Swelling of the abdomen or limbs
* Excessive feather growth or loss
* Pale or enlarged liver and spleen
Avian leukosis is diagnosed through a combination of physical examination, blood tests, and biopsies. Treatment options are limited, and the disease is often fatal. However, some birds may be able to manage the symptoms with supportive care, such as antibiotics, anti-inflammatory medications, and nutritional support.
Prevention is key in managing avian leukosis. Vaccination against ALV is available for certain types of birds, and good husbandry practices, such as providing clean water, a balanced diet, and proper housing, can help reduce the risk of transmission. Additionally, separating infected birds from healthy ones can help prevent the spread of the disease.
It's important to note that avian leukosis is not transmissible to humans or other animals, and it is not a reportable disease in most jurisdictions. However, if you suspect that your bird has avian leukosis, it is important to seek veterinary care as soon as possible to determine the best course of treatment and provide appropriate supportive care.
In birds, the virus can cause respiratory, gastrointestinal, and nervous system disorders. It is transmitted through contact with infected birds or contaminated feces or water. Wild birds and domestic poultry are susceptible to influenza infection. The H5N1 subtype of the virus has caused widespread outbreaks in poultry and wild birds, leading to significant economic losses and public health concerns.
Prevention methods include vaccination, biosecurity measures, and surveillance programs. Vaccines are available for chickens, turkeys, ducks, and other domesticated birds, but the effectiveness of these vaccines can be limited in protecting against certain subtypes of the virus. Biosecurity measures such as sanitation, isolation, and disinfection can help prevent the spread of the disease in poultry flocks. Surveillance programs monitor the presence of the virus in wild and domestic bird populations to detect outbreaks early and prevent the spread of the disease.
The impact of avian influenza on human health is generally minimal, but it can be severe in certain cases. Direct transmission of the virus from birds to humans is rare, but it can occur through close contact with infected birds or contaminated surfaces. Indirect transmission may occur through the handling of contaminated poultry products. People with weakened immune systems, such as young children, the elderly, and those with chronic diseases, are at a higher risk of developing severe symptoms from avian influenza.
Overall, avian influenza is an important disease in birds that can have significant economic and public health implications. Prevention and control measures are essential to minimize the impact of the disease on both bird populations and human health.
Symptoms of ND include:
* Respiratory problems such as coughing, sneezing, and difficulty breathing
* Decreased egg production or weight loss in laying hens
* Weakness, lethargy, and difficulty standing or walking
* Diarrhea, vomiting, and dehydration
* Swollen eyes, sinuses, and neck
Newcastle disease is transmitted through the air via droplets from infected birds, as well as through contaminated fomites such as feed, bedding, and other objects. It can also be spread by wild birds that have become carriers of the virus.
There are several forms of ND, including:
* Classical ND: This is the most common form of the disease and is characterized by rapid onset and high mortality rates in infected flocks.
* LaSota strain: This is a less virulent form of ND that is often used as a vaccine to protect against classical ND.
* Mesogenic ND: This form of the disease is characterized by slower onset and lower mortality rates than classical ND.
Diagnosis of ND typically involves a combination of clinical signs, laboratory tests such as PCR or ELISA, and postmortem examination of infected birds.
Control and prevention of ND primarily involve vaccination, sanitation, and biosecurity measures to reduce the risk of virus introduction and spread. In areas where the disease is endemic, strict controls on the movement of poultry and poultry products can help to minimize the risk of transmission.
Symptoms of campylobacter infections include:
* Diarrhea (often bloody)
* Fever
* Abdominal pain and cramping
* Nausea and vomiting
* Headache
* Fatigue
* Muscle pain
Transmission of campylobacter infections can occur through the fecal-oral route, contaminated food or water, or direct contact with an infected animal or person. Risk factors for developing a campylobacter infection include eating undercooked poultry, unpasteurized dairy products, and untreated water.
Diagnosis of campylobacter infections typically involves a combination of clinical evaluation, laboratory testing, and medical imaging. Laboratory tests may include culture isolation, polymerase chain reaction (PCR), or immunological assays to detect the presence of Campylobacter bacteria.
Treatment of campylobacter infections typically involves antibiotics such as macrolides, fluoroquinolones, and ceftriaxone. In severe cases, hospitalization may be necessary to manage complications such as dehydration, electrolyte imbalances, or sepsis.
Prevention of campylobacter infections includes proper handling and cooking of food, especially poultry, good hygiene practices, and safe water consumption. Vaccines are also being developed to prevent campylobacter infections in animals and humans.
Overall, campylobacter infections can cause a wide range of illnesses, from mild to severe, and proper diagnosis, treatment, and prevention measures are essential to reduce the risk of complications and death.
Example sentences:
1. The outbreak of birnaviridae infections in the local wildlife population has been linked to the consumption of contaminated water sources.
2. The researchers are studying the effects of birnaviridae infections on the reproduction rates of infected birds.
3. The veterinarian suspects that the sudden death of several zoo animals may be due to birnaviridae infections.
The term "Salmonella Infections, Animal" is used to distinguish these infections from Salmonella infections that are caused by contaminated food or water, which are referred to as "Salmonella Infections, Human."
Eimeria species are obligate intracellular parasites that infect the epithelial cells lining the intestinal tract of animals, causing damage to the gut mucosa and leading to diarrhea, vomiting, weight loss, and even death. The disease can be acute or chronic, depending on the severity of the infection and the host's immune response.
There are several species of Eimeria that can infect ruminants, with different species affecting different parts of the intestinal tract. For example, Eimeria bovis and Eimeria zuernii infect the caecum and abomasum, respectively, while Eimeria ellipsoidalis and Eimeria falciformis infect the small intestine.
Coccidiosis is typically diagnosed through fecal examination, where the presence of oocysts (eggs) in the feces is indicative of an infection. Treatment options include anticoccidial drugs, which can be administered orally or parenterally, and supportive care to manage symptoms such as diarrhea and dehydration.
Prevention is key to managing coccidiosis, and this includes the use of vaccines, cleanliness and hygiene practices, and controlling the parasite's environmental survival. In some cases, a combination of these methods may be necessary to effectively prevent and control coccidiosis in ruminant populations.
Frank Chickens
Shamo chickens
BBQ Chickens
Crested chickens
Chickens Warrups
Headless Chickens
Franken-chickens
Symbolic chickens
Creeper chickens
Savage Chickens
Philadelphia Chickens
Dear Chickens
Prairie Chickens
Community Chickens
Slim Chickens
Cholwell's Chickens
Chickens (1916 film)
Hollywood Freeway chickens
Chickens (TV series)
Chickens Come Home
Chickens (1921 film)
Chickens in Love
Mother Carey's Chickens
Dwarfism in chickens
Empathy in chickens
Mother Carey's Chickens (novel)
Juice (Headless Chickens song)
Cultural references to chickens
Mother Carey's Chickens (film)
Love Among the Chickens
Mother Carey's Chickens
Chicken | Allrecipes
Healthy, Hearty Chicken Casserole
Taste test: Hardee's Chicken Sandwiches
Polynesian Chicken Recipe
Easy Chicken Rarebit
5 Chicken Recipes from One Chicken
Greater Prairie-Chicken | Audubon Field Guide
Chicken - Order Ahead | Safeway
Buttermilk Chicken Recipe - Beliefnet
Frost on Chickens | Browse Items
Salmonellosis and Chicken | DFWED | CDC
Recipe: Quick Chicken Paprikash | Whole Foods Market
Coconut fried chicken: Get Marcus Samuelsson's recipe
Chicken & Turkey Slices - Tesco Groceries
The Meiyintang 'Chicken Cup' - HK0545
Chicken Liver Pâté Toasts Recipe
BBQ Chicken With Slaw Recipe
USDA to Let Industry Self-Inspect Chicken - ABC News
Chicken Pasta Primavera
Baked Pepperoni Chicken
Backyard Chickens 101: Getting Started With Laying Hens - Earth911
Cheesy Enchilada Casserole: Chicken + Vegetarian | KQED
Curried Chicken-and-Potato Pie Recipe
Kung Po Chicken Recipe | Food Network
Hobo Chicken, Campfire Cooking | Camping Recipes
Chicken & spring veg in tarragon broth
Filo chicken Kyiv | Jamie Oliver recipes
Boneless1
- Boneless chicken stewed with tomatoes, onions and peppers and served with a richly satisfying sour cream sauce: a simple, savory and rustic dinner. (wholefoodsmarket.com)
Salmonella4
- Watchdog groups insist a combination of increased testing and government inspection is needed to lower salmonella and other disease outbreaks from chicken. (go.com)
- We know it is possible to reduce Salmonella contamination of chicken and the resulting illnesses, hospitalizations, and deaths. (cdc.gov)
- In 1993, England and Wales launched a program to vaccinate chickens against both Salmonella Enteritidis and Salmonella Typhimurium and to improve hygiene through measures such as feed and flock testing, and cleaning and sanitizing buildings that held infected birds. (cdc.gov)
- The following year, human infections of Salmonella Enteritidis associated with eating chicken dropped dramatically. (cdc.gov)
Recipe3
- When it comes to flavors, the mighty chicken wing has something for everyone, so whether you like them spicy, cheesy, or a little bit sweet, you'll find a recipe that's just right for you on Allrecipes. (allrecipes.com)
- Chef and restaurateur Marcus Samuelsson stops by the TODAY kitchen to share his recipe for crispy, crunchy coconut fried chicken. (msn.com)
- Tip: This recipe is lower in saturated fat and cholesterol because it is made with skinless chicken, flavored with vegetables and seasonings, and cooked slowly in water (moist heat). (nih.gov)
Breasts1
- You'll start by baking split chicken breasts and then finish them under the broiler with a slick of your favorite sauce. (realsimple.com)
Poultry4
- After three birds tested positive for the deadly H5N1 strain of bird flu virus, Hong Kong culled 17,000 chickens Wednesday and suspended live poultry imports for 21 days. (medindia.net)
- McDonald's wanted to add a chicken nugget to their menu but feared that the price of poultry would skyrocket. (cnbc.com)
- Although H7N9 viruses had been detected in live chicken/Jilin/SD001/2014(H9N2) clustered with those poultry markets in 12 provinces in China ( 12 , 13 ), the of the H9N2 viruses (online Technical Appendix Fig- virus had not been detected in Jilin Province, in poultry ure, panels B-F, H). However, the matrix (M) gene of or humans. (cdc.gov)
- the M gene of ducted influenza virus surveillance among poultry in the A/chicken/Jilin/SD020/2014(H7N2) clustered with the patient's village. (cdc.gov)
Recipes3
- Scroll through to find our best baked chicken wing recipes of all time, including baked Buffalo wings, baked teriyaki wings, baked BBQ wings, baked lemon pepper wings, and more. (allrecipes.com)
- From Hawaiian pineapple chicken to pineapple chicken stir-fries and more, check out our favorite pineapple chicken recipes. (allrecipes.com)
- Chicken Parmesan fans, save your long-cooking recipes for weekends and enjoy this flavorful entrée when you have limited preparation time. (kelloggs.com)
Eggs2
Cubes2
Transfer chicken to a plate2
- Using tongs, transfer chicken to a plate, and let cool slightly, about 10 minutes. (foodandwine.com)
- Using a slotted spoon, transfer chicken to a plate and set aside. (wholefoodsmarket.com)
Coop4
- Every boy and girl club member should provide a good coop for the mother hen and little chickens. (usda.gov)
- Most chicken keepers have an enclosed coop to protect the hens from the elements and predators at night. (earth911.com)
- When sizing the coop, consider how many chickens you want or are able to care for. (earth911.com)
- It's highly recommended to construct a coop that locks the chickens up securely for the night. (earth911.com)
Pound2
- Many chicken keepers provide a pellet or loose feed, which costs roughly $20 for a 50-pound bag or a bit more for organic feeds. (earth911.com)
- A chicken eats about a pound and a half of feed per week. (earth911.com)
Sprinkle1
- Sprinkle on chicken pieces. (kelloggs.com)
Sweet and sou1
- A terrific sweet and sour chicken. (seriouseats.com)
Sauce8
- Stir in cashews, chicken, and sauce. (seriouseats.com)
- To serve, spoon chicken and sauce mixture over bun halves. (bhg.com)
- As pasta bars become increasingly popular for takeaways, Catherine is going demonstrate how easy it is to make homemade pasta - and a delicious dish of Open Tomato Ravioli with a Chicken Marsala Sauce. (rte.ie)
- Stir into the chicken marsala sauce. (rte.ie)
- Turn over chicken and brush with 2 tablespoons barbecue sauce. (realsimple.com)
- Spoon sauce on chicken pieces. (kelloggs.com)
- To serve, use slotted spoon to lift sauce- and crumb-topped chicken out of juices. (kelloggs.com)
- Mix chicken and barbeque sauce in a large bowl. (medlineplus.gov)
Pineapple2
- Pineapple pairs beautifully with chicken, imparting a subtle sweetness and tang. (allrecipes.com)
- Plus, the enzymes in pineapple can help break down fibrous tissues and tenderize chicken. (allrecipes.com)
Cook5
- Add chicken and gently cook until chicken is opaque and just about cooked through, 1 to 2 minutes. (seriouseats.com)
- Add the chicken and cook for a further 5 minutes. (waitrose.com)
- Add garlic and cook for about 1 minute followed by the thyme and parsley and transfer the cooked shallots, along with the bacon to the frying pan with the browned chicken. (rte.ie)
- Reduce heat to medium and cook, uncovered, for 20 minutes, to allow flavors to develop and chicken to become tender. (wholefoodsmarket.com)
- When you cook cough medicine like NyQuil, however, you boil off the water and alcohol in it, leaving the chicken saturated with a super concentrated amount of drugs in the meat. (medscape.com)
Stir1
- Stir in the cream and simmer until chicken fully cooked through then turn off the heat and set aside. (rte.ie)
Eats1
- The average American eats 84 pounds a year - more chicken than beef or pork. (go.com)
Slices1
- Add onion and chicken slices. (bhg.com)
Simmer1
- reduce heat to medium-low, and simmer, stirring occasionally, until chicken is tender and cooked through, 45 minutes to 1 hour. (foodandwine.com)
Vegetables6
- This bright soup of chicken, lemon, vegetables, and herbs is made cozy with light fluffy dumplings. (foodandwine.com)
- If stock doesn't cover chicken and vegetables, add cold water to cover. (foodandwine.com)
- Push vegetables to sides of sheet, and place chicken in center. (marthastewart.com)
- Season chicken and vegetables with salt and pepper. (marthastewart.com)
- Roast until an instant-read thermometer inserted in thickest part of chicken (avoiding bone) registers 165 degrees, 30 to 35 minutes, tossing vegetables once. (marthastewart.com)
- Serve chicken alongside vegetables. (marthastewart.com)
Carrots1
- Roasted chicken gets a stylish French makeover with herbs, carrots, and olives. (marthastewart.com)
Crispy1
- Bake until crispy and golden brown and chicken is no longer pink inside, about 20 to 25 minutes. (medlineplus.gov)
Onions1
- Brown chicken in oil and butter, add onions and saute. (beliefnet.com)
Juices1
- Add reserved chicken and any accumulated juices, and return to a boil. (wholefoodsmarket.com)
Oven1
- Remove chicken from oven. (realsimple.com)
Birds1
- As early as next week, the government will end debate on a cost-cutting, modernization proposal it hopes to fully implement by the end of the year - a plan that is setting off alarm bells among food science watchdogs because it turns over most of the chicken inspection duties to the companies that produce the birds for sale. (go.com)
Bake1
- 3. Bake chicken, uncovered, at 350°F about 45 minutes or until chicken is no longer pink (165°F). (kelloggs.com)
Toss1
- Place chicken pieces in the bag, reseal, and toss to coat. (medlineplus.gov)
Meat2
Minutes1
- Broil until an instant-read thermometer inserted in thickest portion of chicken reads 165°F, 3 to 5 minutes. (realsimple.com)
Pepper1
- Season chicken with salt and pepper and add to pot. (wholefoodsmarket.com)
Arrange2
- Arrange chicken, skin side up, on a rimmed baking sheet lined with aluminum foil. (realsimple.com)
- Arrange coated chicken pieces on the baking sheet. (medlineplus.gov)
Gallus1
- After the release of Gallus_gallus-5.0 in December 2015, the GRC has taken over the responsibility for the management of chicken reference genome assembly updates. (nih.gov)
Foodborne1
- The proposed inspection system will better protect the public from foodborne illnesses by reducing reliance on old-fashioned visual and sensory inspection and moving to prevention-oriented inspection systems based on actual risk to consumers," Ashley Peterson, vice president of science and technology at the National Chicken Council, said in a statement . (go.com)
Beautifully1
- The beautiful golden red of this chicken dish contrasts beautifully with whole wheat penne, brown rice or even gnocchi. (wholefoodsmarket.com)
Menu1
- There was a lot of volatility in the chicken market at that time and they were worried that if they set a menu price and the price of chicken then went through the roof that they would get squeezed or they'd have to raise the prices and it would be unstable,' Dalio says. (cnbc.com)
Account1
- Widespread vaccination of chickens against this serotype in the United States may account for part of this decline. (cdc.gov)
Pasta1
- Even the pickiest eaters will find something to love in this kid-friendly collection of cold sandwiches, wraps, pasta and chicken salads, and bento box ideas. (allrecipes.com)
Cooking1
- The trend involves cooking chicken in a pan full of the cold and flu medicine NyQuil. (medscape.com)
Temperature1
- A. flavus showed maximum (53%) feather degradation, A. niger degraded feather waste up to 37%, while C. queenslandicum showed 21% keratinolytic activity on chicken feathers at their respective temperature optima. (bvsalud.org)
Producer5
- In his early days, Dalio had two clients, he tells Dubner: McDonald's and a chicken producer. (cnbc.com)
- Dalio had to get creative to engineer a solution, so he went to the chicken producer directly with a pitch that would hedge the cost of producing the chicken instead. (cnbc.com)
- He argued that since a full-grown chicken was nothing more than a baby chick plus corn and soymeal, the prices of the grains were the volatile costs the producer needed to worry about - not the cost of the chicks. (cnbc.com)
- Dalio showed the chicken producer how it could lock down its production costs by buying corn and soymeal futures, which allowed the producer to offer McDonald's a fixed price for chicken. (cnbc.com)
- With chickens and citizen science on the brain, producer John Harrington, audio technician Brian Neary, and I packed up our cameras and headed up to Shrewsbury, Massachusetts, 40 miles west of Boston. (nih.gov)
Sides1
- Add the diced chicken and sauté until browned both sides. (rte.ie)