A species of the Chenopodium genus which is the source of edible seed called quinoa. It contains makisterone A and other STEROIDS, some having ECDYSTEROID activity on insects.
A plant genus in the CHENOPODIACEAE family.
A plant species in the CHENOPODIUM genus known for edible greens.
A plant species of the genus Chenopodium known for toxicity to intestinal worms and other simple organisms.
The goosefoot plant family of the order Caryophyllales, subclass Caryophyllidae, class Magnoliopsida. It includes beets and chard (BETA VULGARIS), as well as SPINACH, and salt tolerant plants.
A species of the Beta genus. Cultivars are used as a source of beets (root) or chard (leaves).
Small, linear single-stranded RNA molecules functionally acting as molecular parasites of certain RNA plant viruses. Satellite RNAs exhibit four characteristic traits: (1) they require helper viruses to replicate; (2) they are unnecessary for the replication of helper viruses; (3) they are encapsidated in the coat protein of the helper virus; (4) they have no extensive sequence homology to the helper virus. Thus they differ from SATELLITE VIRUSES which encode their own coat protein, and from the genomic RNA; (=RNA, VIRAL); of satellite viruses. (From Maramorosch, Viroids and Satellites, 1991, p143)
An order of the ANGIOSPERMS, subclass Rosidae. Its members include some of the most known ornamental and edible plants of temperate zones including roses, apples, cherries, and peaches.
A genus of polyhedral plant viruses of the family COMOVIRIDAE causing ringspots and spotting on leaves or sometimes symptomless infection. Transmission occurs by seeds, soil nematodes, or experimentally by mechanical inoculation. Tobacco ringspot virus is the type species.
Viruses parasitic on plants higher than bacteria.
A genus of tripartite plant viruses in the family BROMOVIRIDAE. Transmission is by beetles. Brome mosaic virus is the type species.
A genus of plant viruses in the family FLEXIVIRIDAE, that cause mosaic and ringspot symptoms. Transmission occurs mechanically. Potato virus X is the type species.
Viral proteins that facilitate the movement of viruses between plant cells by means of PLASMODESMATA, channels that traverse the plant cell walls.
Multicellular, eukaryotic life forms of kingdom Plantae (sensu lato), comprising the VIRIDIPLANTAE; RHODOPHYTA; and GLAUCOPHYTA; all of which acquired chloroplasts by direct endosymbiosis of CYANOBACTERIA. They are characterized by a mainly photosynthetic mode of nutrition; essentially unlimited growth at localized regions of cell divisions (MERISTEMS); cellulose within cells providing rigidity; the absence of organs of locomotion; absence of nervous and sensory systems; and an alternation of haploid and diploid generations.
Diseases of plants.
Ribonucleic acid that makes up the genetic material of viruses.
The outer protein protective shell of a virus, which protects the viral nucleic acid.
A plant genus of the family SOLANACEAE. Members contain NICOTINE and other biologically active chemicals; its dried leaves are used for SMOKING.
A family of flowering plants in the order Caryophyllales, with about 60 genera and more than 800 species of plants, with a few shrubs, trees, and vines. The leaves usually have nonindented edges.
Descriptions of specific amino acid, carbohydrate, or nucleotide sequences which have appeared in the published literature and/or are deposited in and maintained by databanks such as GENBANK, European Molecular Biology Laboratory (EMBL), National Biomedical Research Foundation (NBRF), or other sequence repositories.
Proteins found in any species of virus.
The encapsulated embryos of flowering plants. They are used as is or for animal feed because of the high content of concentrated nutrients like starches, proteins, and fats. Rapeseed, cottonseed, and sunflower seed are also produced for the oils (fats) they yield.
A plant genus of the family ASTERACEAE. Members contain bidensyneosides (polyacetylene glucosides).
The sequence of PURINES and PYRIMIDINES in nucleic acids and polynucleotides. It is also called nucleotide sequence.
Expanded structures, usually green, of vascular plants, characteristically consisting of a bladelike expansion attached to a stem, and functioning as the principal organ of photosynthesis and transpiration. (American Heritage Dictionary, 2d ed)

Characterization and complete nucleotide sequence of Strawberry mottle virus: a tentative member of a new family of bipartite plant picorna-like viruses. (1/44)

An isolate of Strawberry mottle virus (SMoV) was transferred from Fragaria vesca to Nicotiana occidentalis and Chenopodium quinoa by mechanical inoculation. Electron micrographs of infected tissues showed the presence of isometric particles of approximately 28 nm in diameter. SMoV-associated tubular structures were also conspicuous, particularly in the plasmodesmata of C. quinoa. DsRNA extraction of SMoV-infected N. occidentalis yielded two bands of 6.3 and 7.8 kbp which were cloned and sequenced. Gaps in the sequence, including the 5' and 3' ends, were filled using RT-PCR and RACE. The genome of SMoV was found to consist of RNA1 and RNA2 of 7036 and 5619 nt, respectively, excluding a poly(A) tail. Each RNA encodes one polyprotein and has a 3' non-coding region of approximately 1150 nt. The polyprotein of RNA1 contains regions with identities to helicase, viral genome-linked protein, protease and polymerase (RdRp), and shares its closest similarity with RNA1 of the tentative nepovirus Satsuma dwarf virus (SDV). The polyprotein of RNA2 displayed some similarity to the large coat protein domain of SDV and related viruses. Phylogenetic analysis of the RdRp region showed that SMoV falls into a separate group containing SDV, Apple latent spherical virus, Naval orange infectious mottling virus and Rice tungro spherical virus. Given the size of RNA2 and the presence of a long 3' non-coding region, SMoV is more typical of a nepovirus, although atypically for a nepovirus it is aphid transmissible. We propose that SMoV is a tentative member of an SDV-like lineage of picorna-like viruses.  (+info)

Solution structures of potato virus X and narcissus mosaic virus from Raman optical activity. (2/44)

Potato virus X (PVX) and narcissus mosaic virus (NMV) were studied using vibrational Raman optical activity (ROA) in order to obtain new information on the structures of their coat protein subunits. The ROA spectra of the two intact virions are very similar to each other and similar to that of tobacco mosaic virus (TMV) studied previously, being dominated by signals characteristic of proteins with helix bundle folds. In particular, PVX and NMV show strong positive ROA bands at approximately 1340 cm(-1) assigned to hydrated alpha-helix and perhaps originating in surface exposed helical residues, together with less strong positive ROA intensity in the range approximately 1297-1312 cm(-1) assigned to alpha-helix in a more hydrophobic environment and perhaps originating in residues at helix-helix interfaces. The positive approximately 1340 cm(-1) ROA band of TMV is less intense than those of PVX and NMV, suggesting that TMV contains less hydrated alpha-helix. Small differences in other spectral regions reflect differences in some loop, turn and side-chain compositions and conformations among the three viruses. A pattern recognition program based on principal component analysis of ROA spectra indicates that the coat protein subunit folds of PVX and NMV may be very similar to each other and similar to that of TMV. These results suggest that PVX and NMV may have coat protein subunit structures based on folds similar to the TMV helix bundle and hence that the helical architecture of the PVX and NMV particles may be similar to that of TMV but with different structural parameters.  (+info)

Heterologous movement protein strongly modifies the infection phenotype of cucumber mosaic virus. (3/44)

A hybrid virus (CMVcymMP) constructed by replacing the movement protein (MP) of cucumber mosaic cucumovirus (CMV) with that of cymbidium ringspot tombusvirus (CymRSV) was viable and could efficiently spread both cell to cell and long distance in host plants. The hybrid virus was able to move cell to cell in the absence of functional CP, whereas CP-deficient CMV was restricted to single inoculated cells. In several Chenopodium and Nicotiana species, the symptom phenotype of the hybrid virus infection was clearly determined by the foreign MP gene. In Nicotiana debneyi and Nicotiana tabacum cv. Xanthi, the hybrid virus could move systemically, contrary to CymRSV.  (+info)

The p23 protein of hibiscus chlorotic ringspot virus is indispensable for host-specific replication. (4/44)

Hibiscus chlorotic ringspot virus (HCRSV) possesses a novel open reading frame (ORF) which encodes a putative 23-kDa protein (p23). We report here the in vivo detection of p23 and demonstrate its essential role in viral replication. The expression of p23 could be detected in protein extracts from transfected kenaf (Hibiscus cannabinus L.) protoplasts and in HCRSV-infected leaves. Further, direct immunoblotting of infected kenaf leaves also showed the presence of p23, and transient expression in onion and kenaf cells demonstrated that the protein is distributed throughout the cell. Site-directed mutagenesis showed that mutations introduced into the ORF of p23 abolished viral replication in kenaf protoplasts and plants but not in Chenopodium quinoa L. The loss of function of the p23 mutant M23/S33-1 could be complemented in trans upon the induced expression of p23 from an infiltrated construct bearing the ORF (pCam23). Altogether, these results demonstrate that p23 is a bona fide HCRSV protein that is expressed in vivo and suggest that p23 is indispensable for the host-specific replication of HCRSV. In addition, we show that p23 does not bind nucleic acids in vitro and does not act as a suppressor of posttranscriptional gene silencing in transgenic tobacco carrying a green fluorescent protein.  (+info)

Covariation in the capsid protein of hibiscus chlorotic ringspot virus induced by serial passaging in a host that restricts movement leads to avirulence in its systemic host. (5/44)

Hibiscus chlorotic ringspot virus (HCRSV) from naturally infected Hibiscus rosa-sinensis L. loses virulence in its experimental systemic host Hibiscus cannabinus L. (kenaf) after serial passages in a local lesion host Chenopodium quinoa. Here we report the genetic changes responsible for the loss of virulence at the molecular level. A remarkable covariation of eight site-specific amino acids was found in the HCRSV capsid protein (CP) after serial passages in C. quinoa: Val(49)-->Ile, Ile(95)-->Val, Lys(270)-->Arg, Gly(272)-->Asp, Tyr(274)-->His, Ala(311)-->Asp, Asp(334)-->Ala, and Ala(335)-->Thr. Covariation of at least three of the eight amino acids, Val(49), Ile(95), and Lys(270), caused the virus to become avirulent in kenaf. Interestingly, the nature of the covariation was consistent and reproducible at each serial passage. These data indicate that the nonsynonymous substitutions of amino acids in the HCRSV CP after serial passages in C. quinoa are not likely to be random events but may be due to host-associated positive selection or accelerated genetic drift. The observed interdependence among the three amino acids leading to avirulence in kenaf may have implications for structural or functional relationships in this virus-host interaction.  (+info)

A transcriptionally active subgenomic promoter supports homologous crossovers in a plus-strand RNA virus. (6/44)

Genetic RNA recombination plays an important role in viral evolution, but its molecular mechanism is not well understood. In this work we describe homologous RNA recombination activity that is supported by a subgenomic promoter (sgp) region in the RNA3 segment of brome mosaic bromovirus (BMV), a tripartite plus-strand RNA virus. The crossover frequencies were determined by coinoculations with pairs of BMV RNA3 variants that carried a duplicated sgp region flanked by marker restriction sites. A region composed of the sgp core, a poly(A) tract, and an upstream enhancer supported homologous exchanges in 25% of the analyzed RNA3 progeny. However, mutations in the sgp core stopped both the transcription of the sgp RNA and homologous recombination. These data provide evidence for an association of RNA recombination with transcription.  (+info)

Structural and mutational analyses of cis-acting sequences in the 5'-untranslated region of satellite RNA of bamboo mosaic potexvirus. (7/44)

The satellite RNA of Bamboo mosaic virus (satBaMV) contains on open reading frame for a 20-kDa protein that is flanked by a 5'-untranslated region (UTR) of 159 nucleotides (nt) and a 3'-UTR of 129 nt. A secondary structure was predicted for the 5'-UTR of satBaMV RNA, which folds into a large stem-loop (LSL) and a small stem-loop. Enzymatic probing confirmed the existence of LSL (nt 8-138) in the 5'-UTR. The essential cis-acting sequences in the 5'-UTR required for satBaMV RNA replication were determined by deletion and substitution mutagenesis. Their replication efficiencies were analyzed in Nicotiana benthamiana protoplasts and Chenopodium quinoa plants coinoculated with helper BaMV RNA. All deletion mutants abolished the replication of satBaMV RNA, whereas mutations introduced in most of the loop regions and stems showed either no replication or a decreased replication efficiency. Mutations that affected the positive-strand satBaMV RNA accumulation also affected the accumulation of negative-strand RNA; however, the accumulation of genomic and subgenomic RNAs of BaMV were not affected. Moreover, covariation analyses of natural satBaMV variants provide substantial evidence that the secondary structure in the 5'-UTR of satBaMV is necessary for efficient replication.  (+info)

Arg-16 and Arg-21 in the N-terminal region of the triple-gene-block protein 1 of Bamboo mosaic virus are essential for virus movement. (8/44)

The protein encoded by the first gene of the triple gene block (TGBp1) of potexviruses is required for movement of the viruses. It has been reported that single Arg-->Ala substitutions at position 11, 16 or 21 of TGBp1 of Bamboo mosaic virus (BaMV) eliminate its RNA-binding activity, while substitutions at position 16 or 21 only affect its NTPase activity (Liou et al., Virology 277, 336-344, 2000). However, it remains unclear whether these Arg-->Ala substitutions also affect the movement of BaMV in plants. To address this question, six mutants of BaMV, each containing either a single- or a double-alanine substitution at Arg-11, Arg-16 and Arg-21 of TGBp1, were constructed and used to infect Chenopodium quinoa and Nicotiana benthamiana. We found that all of the BaMV mutants were able to replicate in protoplasts of N. benthamiana. However, only the mutant with an Arg-11-->Ala substitution in TGBp1 remained capable of movement from cell to cell in plants. Mutants with Arg-16, Arg-21 or both Arg-16 and Arg-21 of TGBp1 replaced with alanine were defective in virus movement. This defect was suppressed when a wild-type TGBp1 allele was co-introduced into the cells using a novel satellite replicon. The ability to trans-complement the movement defect by the wild-type TGBp1 strongly suggests that the Arg-->Ala substitution at position 16 or 21 of TGBp1, which diminishes the RNA-binding and NTPase activities of TGBp1, also eliminates the capability of BaMV to move from cell to cell in host plants.  (+info)

Various fatty acids, tocopherols, carotenoids, and their respective antioxidant contributions in 7 amaranth seed and 11 quinoa seed samples along with a new evaluation method are reported. The lipid yield was 6.98-7.22% in amaranth seeds and 6.03-6.74% in quinoa seeds, with unsaturated fatty acids (UFAs) being the predominant fatty acids, 71.58-72.44% in amaranth seeds and 81.44-84.49% in quinoa seeds, respectively. Carotenoids, mainly lutein and zeaxanthin, are confirmed for the first time in amaranth seeds, while β-carotene is reported first in quinoa seeds. The predominant tocopherols in amaranth seeds are δ- and α-tocopherol, whereas γ- and α-tocopherol are the primary tocopherols in quinoa seeds. UFAs, carotenoids, and tocopherols showed good correlation with antioxidant activity. All of the amaranth seeds demonstrated lower overall lipophilic quality than quinoa seeds, with the AS1 and QS10 cultivars providing the highest scores for amaranth and quinoa seeds, respectively. Results ...
References. Ashkenazi, V., E. Chani, U. Lavi, D. Levy, J. Hillel, and E. Veilleux. (2001). Development of microsatellite markers in potato and their use in phylogenetic and fingerprinting analyses. Genome 44:50-62. [ Links ] Bazile D. (2014). Quinua, a model crop to examine the dynamics of biodiversity within agricultural systems. Biodiversity, Issue 15.1:3-4. [ Links ] Biasutti C.A, F. Casanoves, and D.A. Peiretti. 2000. Response to different adaptative mass selection criteria in a maize exotic population. Maydica 45:89-90. [ Links ] Botstein, D., R. White, H. Sholmick, and S.R. Davu. 1980. Construction of a genetic linkage map in man using restriction fragment length polymorphism. American Journal of Human Genetics 32:314-331. [ Links ] Butcher P, and S. Southerton. 2007. Marker-assisted selection in forestry species. In Marker-assisted selection - Current status and future perspectives in crops, livestock, forestry and fish. Roma: FAO; pp. 284-296. [ Links ] Christensen, S., D. Pratt, and C. ...
The use of quinoa (Chenopodium quinoa Willd.) and amaranth (Amaranthus spp.) is of great nutritional interest because of their peculiar composition and the minor components present in these grains. In addition to being one of the important energy sources due to their starch content, these pseudocereals provide good quality protein, dietary fibre and lipids rich in unsaturated fatty acids. Also contain adequate levels of minerals, vitamins, and significant amounts of other bioactive components such as saponins, phytosterols, squalene, fagopyritols and polyphenols. Amaranth and quinoa are also gluten-free grains. This composition and nutritional facts describes their potential for functional properties (as supplements or common cereal replacers) and for human health, particularly for certain consumers such as the elderly, children, high-performance athletes, diabetics, celiacs, and people who are gluten or lactose intolerant among others. A review of the main aspects of amaranth and quinoa, and
Chenopodium quinoa Willd., a high quality grain crop, is resistant to abiotic stresses (drought, cold and salt) and offers an optimal source of protein. Quinoa represents a symbol of crop genetic diversity across the Andean region. In recent years, this crop has undergone a major expansion outside its countries of origin. The activities carried out within the framework of the International Year of Quinoa provided a great contribution to raise awareness on the multiple benefits of quinoa as well as to its wider cultivation at the global level. FAO is actively involved in promoting and evaluating the cultivation of quinoa in 26 countries outside the Andean region with the aim to strengthen food and nutrition security.The main goal of this research is to evaluate the adaptability of selected quinoa genotypes under different environments outside the Andean region. This paper presents the preliminary results from nine countries. Field evaluations were conducted during 2013/2014 and 2014/2015 in Asia
Chenopodium quinoa (quinoa) is a highly nutritious grain identified as an important crop to improve world food security. Unfortunately, few resources are available to facilitate its genetic improvement. Here we report the assembly of a high-quality, chromosome-scale reference genome sequence for quinoa, which was produced using single-molecule real-time sequencing in combination with optical, chromosome-contact and genetic maps. We also report the sequencing of two diploids from the ancestral gene pools of quinoa, which enables the identification of sub-genomes in quinoa, and reduced-coverage genome sequences for 22 other samples of the allotetraploid goosefoot complex. The genome sequence facilitated the identification of the transcription factor likely to control the production of anti-nutritional triterpenoid saponins found in quinoa seeds, including a mutation that appears to cause alternative splicing and a premature stop codon in sweet quinoa strains. These genomic resources are an ...
Quinoa (Chenopodium quinoa) is a seed crop of the Andean highlands and Araucanian coastal regions of South America that has recently expanded in use and production beyond its native range. This is largely due its superb nutritional value, consisting of protein that is rich in essential amino acids along with vitamins and minerals. Quinoa also presents a remarkable degree of tolerance to saline conditions, drought, and frost. The present study involved 72 F2:6 recombinant inbred lines (RIL) and parents developed through hybridization between highland (0654) and coastal (NL-6) germplasm groups. The purpose was to characterize the quinoa germplasm developed, to assess the discriminating potential of 21 agro-morpho phenological traits, and to evaluate the extent of genetic variability recovered through selfing. A vast amount of genetic variation was detected among the 72 lines evaluated for quantitative and qualitative traits. Impressive transgressive segregation was measured for seed yield (22.42 g/plant)
Quinoa (pronounced keen-wa or kee-noo-ah) is not a true cereal grain, but rather the botanical fruit of an herb plant. It is however treated as a grain in cooking. The grains are small yellow flattened spheres, approximately 1.5 to 2 mm in diameter. When cooked, the germ coils into a small tail that lends a pleasant crunch. The leaves of the plant can also be eaten raw in salads or cooked like spinach.. One of the worlds most perfect foods, it has been consumed for thousands of years in South America. Its small nutritious seeds resemble millet and is very versatile to a variety of cooking styles, inviting seasonings from mild to wild. Quinoa seeds are naturally coated with a bitter-tasting saponin that protects it from birds and insects, this is removed during processing.. Quinoa flour, ground from whole seeds, has a delicate nutty flavour. A gluten-free product, it is suitable for anyone afflicted by wheat allergies. Quinoa can be eaten as hot breakfast cereal; an infant cereal; a rice ...
Beyond providing Skin Deep® as an educational tool for consumers, EWG offers its EWG VERIFIED™ mark as a quick and easily identifiable way of conveying personal care products that meet EWGs strict health criteria. Before a company can use EWG VERIFIEDTM on such products, the company must show that it fully discloses the products ingredients on their labels or packaging, they do not contain EWG ingredients of concern, and are made with good manufacturing practices, among other criteria. Note that EWG receives licensing fees from all EWG VERIFIED member companies that help to support the important work we do. Learn more , Legal Disclaimer ...
Beyond providing Skin Deep® as an educational tool for consumers, EWG offers its EWG VERIFIED™ mark as a quick and easily identifiable way of conveying personal care products that meet EWGs strict health criteria. Before a company can use EWG VERIFIEDTM on such products, the company must show that it fully discloses the products ingredients on their labels or packaging, they do not contain EWG ingredients of concern, and are made with good manufacturing practices, among other criteria. Note that EWG receives licensing fees from all EWG VERIFIED member companies that help to support the important work we do. Learn more , Legal Disclaimer ...
Niacinamide: reduces hyperpigmentation, increases collagen production, and reduces excess dermal glycosaminoglycans, improve skins protective barrier.. Argania Active Complex: provides deep hydration, nourishment and restoration of full-fledged skin functions.. Argan Stem cells: protect and revitalizes dermal stem cells.. Hyaluronic acid: improves and maintains tissue turgor, elasticity and hydration.. Chenopodium Quinoa Seed Extract: restores skin barrier function and is a rich source of vitamins C & E.. Ceramide complex: deep moisturizer.. Adipoless: fades dark circles in 28 days. Protects capillaries against environmental aggression and the consequences of stress and tiredness. Limits the formulation of new blood vessels, keeps skin and vascular structures in tact. Clinically proven to reduce intensity of dark circles by 90%.. Eyeliss: Fights under-eye bags, and smoothes the appearance of fine lines by firming and toning the skin.. ...
If you see some parts of quinoa in your poop-like the white curls-its likely not an issue of poor digestion. nonsteroidal anti-inflammatory drugs (NSAIDs). And black quinoa needs about 5 to 6 more minutes than white quinoa does. The bile helps breakdown fats so that the body can absorb them. You can avoid them by drinking from clean water sources. The presence of black specks in stool or when wiping is usually due to one of two causes: something you ate or bleeding in the GI tract. stock photo 166519384 from Depositphotos collection of millions of premium high … An EGD involves using a special instrument with a thin, lighted camera on the end inserted into the mouth to view the upper GI tract. But its not just bananas- any food with a lot of fiber can cause dark spots to appear in your poop. Pain/numbness sensations on Left side of Body. The earlier your doctor diagnoses and treats GI bleeding, the less likely it is to cause severe symptoms. Well explain why this happens and what it means ...
I was unable to find a count for Chenopodium quinoa (a much counted species) MBG VAST file, which suggests that IPCN incorporation is incomplete. Since the user interface forces a species-by-species check (no tabular output) its difficult to determine how many counts are available in this dataset (maybe someone from MBG can comment). A check of the Kew DNA database at: http://www.rbgkew.org.uk/cval/database1.html produces two counts for Chenopodium (the literature carries counts for at least 30 species of the genus) Anybody know of any other sources of plant chromosome count info on line? This demonstrates the tendency to put data of local disciplinary interest (type specimens) on line while ignoring systematic data that might have a broader application. , Date: Mon, 22 Feb 1999 16:40:58 +1200 , Reply-to: Murray Dawson ,DawsonM at LANDCARE.CRI.NZ, , From: Murray Dawson ,DawsonM at LANDCARE.CRI.NZ, , Subject: Chromosome numbers in plants -Reply , To: Multiple recipients of list TAXACOM , ...
Quinoa (Chenopodium quinoa) er en vekst fra Sør-Amerika hvis frø kan spises, og er et alternativ til ris og poteter. Quinoa har fra gammel tid vært viktig i Andesbefolkningens mat, blant annet i inkatiden. Den er fremdeles i dag en av de viktigste vekstene i Andesregionen. Quinoa har høy ernæringsmessig verdi. Det er en nøysom vekst som stiller små krav til vann og næring. Planten har et høyt innhold av de essensielle aminosyrene lysin, metionin og treonin som det er lite av i korn og belgvekster. Den inneholder ikke gluten. Verdens helseorganisasjon regner aminosyresammensetningen som fullgod med proteinene i melk. 2013 ble av FNs generalforsamling kåret til det internasjonale quinoa-året. ...
Authors: ERTUĞRUL SESLİ, KARE LİİMATAİNEN Abstract: Cortinarius conicoumbonatus is described as new to science based on the material collected from spruce-beech forests of Maçka, Trabzon, Turkey. The new species belongs to subgenus Telamonia section Hinnulei. A full description, in situ and micromorphological illustrations, a phylogenetic tree, and a short discussion are provided. Keywords: Agaricales, mushroom phylogeny Full Text: PDF ...
The quinoa seed is high in protein, calcium and iron, a relatively good source of vitamin E and several of the B vitamins. It contains an almost perfect balance of all eight essential amino acids needed for tissue development in humans. It is exceptionally high in lysine, cystine and methionine-amino acids typically low in other grains. It is a good complement for legumes, which are often low in methionine and cystine. The protein in quinoa is considered to be a complete protein due to the presence of all 8 essential amino acids. Some types of wheat come close to matching quinoas protein content, but grains such as barley, corn, and rice generally have less than half the protein of quinoa. Quinoa is 12% to 18% protein and four ounces a day, about 1/2-cup, will provide a childs protein needs for one day. The 6-7% fat of quinoa is relatively high when compared to other grains, but it boasts a low sodium content and also provides valuable starch and fiber. Quinoa also contains albumen, a protein ...
Our quinoa harvest dried down quite nicely and it was time to get our thresh on. The goal? Separate the quinoa seeds from the stalks. He...
Quinoa seed benefits are many, and this article elucidates all that in very informative way. It also teaches us how to prepare basic quinoa foods.
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Deleterious mutation accumulation has been implicated in many biological phenomena and as a potentially significant threat to human health and the persistence of small populations. The vast majority of mutations with effects on fitness are known to be deleterious in a given environment, and their accumulation results in mean population fitness decline. However, whether populations are capable of recovering from negative effects of prolonged genetic bottlenecks via beneficial or compensatory mutation accumulation has not previously been tested. To address this question, long-term mutation-accumulation lines of the nematode Caenorhabditis elegans, previously propagated as single individuals each generation, were maintained in large population sizes under competitive conditions. Fitness assays of these lines and comparison to parallel mutation-accumulation lines and the ancestral control show that, while the process of fitness restoration was incomplete for some lines, full recovery of mean fitness ...
EN] Two small viral proteins (DGBp1 and DGBp2) have been proposed to act in a concerted manner to aid intra- and intercellular trafficking of carmoviruses though the distribution of functions and mode of action of each protein partner are not yet clear. Here we have confirmed the requirement of the DGBps of Pelargonium flower break virus (PFBV), p7 and p12, for pathogen movement Studies focused on p12 have shown that it associates to cellular membranes, which is in accordance to its hydrophobic profile and to that reported for several homologs. However, peculiarities that distinguish p12 from other DGBp52 have been found. Firstly, it contains a leucine zipper-like motif which is essential for virus infectivity in plants. Secondly, it has an unusually long and basic N-terminal region that confers RNA binding activity. The results suggest that PFBV p12 may differ mechanistically from related proteins and possible roles of PFBV DGBps are discussed. (C) 2011 Elsevier Inc. All rights reserved ...
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Quinoa (Chenopodium quinoa) and chia (Salvia hispanica), known today as Ancient Grains, have provided humanity with essential nutrients and energy for centuries. The grains have unique techno-functional, nutritional and health properties due to their high content in omega-3-rich oil, proteins of high biological value, high proportion of minerals, dietary fibre and bioactive compounds. The EFSA delivered its opinion in favor of the marketing of chia and inclusion in bakery products since 2009 in EU, later in 2013 its use was extended to more food and from 2014 the marketing its oil rich in omega-3 has been approved (perhaps the greatest vegetable source). Moreover, due to the high nutritional value of quinoa FAO considers this crop with great potential to contribute to global food security, and declared 2013 the International Year of Quinoa.. One way to gain greater acceptance in the Spanish or European diet is to develop convenience/processed food with the aforementioned products or their ...
Bloor PA, Barker FS, Watts PC and Noyes HA (2001). Microsatellite Libraries by Enrichment. Available at [http://www.genomics.liv.ac.uk/animal/MICROSAT.PDF]. Accessed September 22, 2010. Bores GM, Huger FP, Petko W, Mutlib AE, et al. (1996). Pharmacological evaluation of novel Alzheimers disease therapeutics: acetylcholinesterase inhibitors related to galanthamine. J. Pharmacol. Exp. Ther. 277: 728-738. PMid:8627552 Doyle JJ and Doyle JL (1987). A rapid DNA isolation procedure for small quantities of fresh leaf tissue. Phytochem Bull. 19: 11-15. Ellegren H (2004). Microsatellites: simple sequences with complex evolution. Nat. Rev. Genet. 5: 435-445. http://dx.doi.org/10.1038/nrg1348 PMid:15153996 Harvey AL (1995). The pharmacology of galanthamine and its analogues. Pharmacol. Ther. 68: 113-128. http://dx.doi.org/10.1016/0163-7258(95)02002-0 Jarvis DE, Kopp OR, Jellen EN, Mallory MA, et al. (2008). Simple sequence repeat marker development and genetic mapping in quinoa (Chenopodium quinoa ...
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From population genetics theory, elevating the mutation rate of a large population should progressively reduce average fitness. If the fitness decline is large enough, the population will go extinct in a process known as lethal mutagenesis. Lethal mutagenesis has been endorsed in the virology literature as a promising approach to viral treatment, and several in vitro studies have forced viral extinction with high doses of mutagenic drugs. Yet only one empirical study has tested the genetic models underlying lethal mutagenesis, and the theory failed on even a qualitative level. Here we provide a new level of analysis of lethal mutagenesis by developing and evaluating models specifically tailored to empirical systems that may be used to test the theory. We first quantify a bias in the estimation of a critical parameter and consider whether that bias underlies the previously observed lack of concordance between theory and experiment. We then consider a seemingly ideal protocol that avoids this ...
Throughout history species has gone extinct due to anthropogenic activities. During the last century efforts have been done to reintroduce species back into the wild. Zoos that originally were created as amusement parks for people have today a new purpose; to keep and breed species in captivity for later reintroductions in the wild. However a relaxed environment such as a zoo leads to a general fitness decline of up to 40% per generation in captivity. The probability of a successful reintroduction of a species that has been bred in a zoo will be lower the longer time it has been kept in captivity. The reintroduction of a captive bred species can also cause secondary extinctions and other negative effects on the food-web. Both changes in the community caused by the loss of a species and changes in the species itself caused by captivity can be expected to affect the outcome of a reintroduction attempt. Using a modeling approach I here investigate how the reintroduction of a captive bred species ...
Hibiscus chlorotic ringspot virus (HCRSV) is a member of the genus Carmovirus in the family Tombusviridae. In order to study its coat protein (CP) functions on virus replication and movement in kenaf (Hibiscus cannabinus L.), two HCRSV mutants, designated as p2590 (A to G) in which the first start codon ATG was replaced with GTG and p2776 (C to G) in which proline 63 was replaced with alanine, were constructed. In vitro transcripts of p2590 (A to G) were able to replicate to a similar level as wild type without CP expression in kenaf protoplasts. However, its cell-to-cell movement was not detected in the inoculated kenaf cotyledons. Structurally the proline 63 in subunit C acts as a kink for β-annulus formation during virion assembly. Progeny of transcripts derived from p2776 (C to G) was able to move from cell-to-cell in inoculated cotyledons but its long-distance movement was not detected. Virions were not observed in partially purified mutant virus samples isolated from 2776 (C to G) ...
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Read Complete nucleotide sequence of a new variant of grapevine fanleaf virus from northeastern China, Archives of Virology on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.
Sensitivity to gluten results in a wide spectrum of manifestations triggered by ingestion of the gluten-containing grains such as wheat, barley and rye. Celiac Disease, also known as gluten sensitivity enteropathy , is characterized by inflammation of the small -intestinal mucosa that results from a genetically based immunologic intolerance to ingested gluten. Rising demands for gluten free products parallels the increase in celiac disease .Humans have many options when it comes to fueling their bodies, but the benefits of some options are so nutritious that they are labeled as Superfoods. The new emerging super food quinoa (chenopodium quinoa) was the international food of the year 2013 and it is a staple food got originated in the Andean region of South America. It is a pseudo cereal rather than a true cereal, as it is not a member of the true grass family. It is a small seed which look like a cross between sesame seeds and millets. It has exceptionally high protein containing balanced set ...
A virus with isometric virus particles (ca. 25 nm) was isolated from an apple tree and named Apple latent spherical virus (ALSV). Virus particles purified from infected Chenopodium quinoa formed two bands with densities of 1·41 and 1·43 g/cm3 in CsCl equilibrium density-gradient centrifugation, indicating that the virus is composed of two components. The virus had two ssRNA species (RNA1 and RNA2) and three capsid proteins (Vp25, Vp24 and Vp20). The complete nucleotide sequences of RNA1 and RNA2 were determined to be 6815 nt and 3384 nt excluding the 3′ poly(A) tail, respectively. RNA1 contains two partially overlapping ORFs encoding polypeptides of molecular mass 23 kDa (23K; ORF1) and 235 kDa (235K; ORF2); RNA2 has a single ORF encoding a polypeptide of 108 kDa (108K). The 235K protein has, in order, consensus motifs of the protease cofactor, the NTP-binding helicase, the cysteine protease and the RNA polymerase, in good agreement with the gene arrangement of viruses in the Comoviridae. The
Chenopodium acuminatum is a ANNUAL growing to 0.6 m (2ft). It is in flower from Jul to October, and the seeds ripen from Aug to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Wind.Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers moist soil.
Chenopodium murale is a ANNUAL growing to 0.6 m (2ft). It is in flower from July to October, and the seeds ripen from August to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and can grow in nutritionally poor soil. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers moist soil and can tolerate drought.
American hop latent virus is distinct from the two other carlaviruses known to occur in hop, hop mosaic and hop latent; it is only very distantly related to them serologically, has a wider host range, and differs from them in causing obvious symptoms in several species, notably Datura stramonium and Chenopodium quinoa, both of which are immune to hop latent virus and sustain only symptomless local infection by hop mosaic virus. Symptoms caused by the latter two viruses in herbaceous hosts are too mild for diagnosis, and identification of all three viruses, which can occur together in hop, is best done by serology. ...
The host plant spectre of a parasite is rarely known exhaustively; this applies in particular at the species level. It is advisable therefore to check at least also the list of all parasites of this genus ...
This tag should be used on existing categories that are likely to be used by others, even though the real category is elsewhere. Redirected categories should be empty and not categorised themselves. It should not be used on categories that are misspellings and thus unlikely to be used by other people. Such categories should be tagged as ...
Summary: Study presentedin this PhD thesis focusedon the molecularbasis of flowering inductionin a short-dayplantChenopodiumrubrum.We lookedfor respectivehomologsof CONSTANS (CO), FLOWERING LOCUS T (FZ) and LEAFT (LFI) genes,which act as crucialregulatorsin thephotoperiod-dependentsignalpathvtayinArabidopsisthaliana. We identifiedtwoFT-like (FTL) genesCTFTL, aCTFTL2 ditreringin theirexpression pattemsin tefraploidC. rubrun. CTFTLI showedrhythmicexpressionpeakingin midday. ElevatedexpressionoÍCrFTL, wascorrelatedwithfloweringunderpermissivephotoperiodic treatnents,whereasit was not expressedat all undernon inductivephotoperiďic regimes CrFTL2 showedconstitutiveexpression.CrFTL, verylikely playsa Íoleas a floral inducer, butthefunctionof CTFTL2remarnsunknown. Two CO-lil&e (COZ) genes CTCOLI a CTCOL2 identified inC. rubrum are altemativelysplicedandproducetwovariantsoftranscripts.Oneofthem wasstandardwith oneintronlocatedin conservativesite,theotheronehadanadditionalintronconespondingto ...
The genes of plants can be up- or down-regulated during viral infection to influence the replication of viruses. Identification of these differentially expressed genes could shed light on the defense systems employed by plants and the mechanisms involved in the adaption of viruses to plant cells. Differential gene expression in Nicotiana benthamiana plants in response to infection with Bamboo mosaic virus (BaMV) was revealed using cDNA-amplified fragment length polymorphism (AFLP). Following inoculation with BaMV, N. benthamiana displayed differential gene expression in response to the infection. Isolation, cloning, and sequencing analysis using cDNA-AFLP furnished 90 cDNA fragments with eight pairs of selective primers. Fifteen randomly selected genes were used for a combined virus-induced gene silencing (VIGS) knockdown experiment, using BaMV infection to investigate the roles played by these genes during viral infection, specifically addressing the means by which these genes influence the
Virus-like particle (VLP) platform represents a promising approach for the generation of efficient and immunogenic subunit vaccines. Here, the feasibility of using grapevine fanleaf virus (GFLV) VLPs as a new carrier for the presentation of human papillomavirus (HPV) L2 epitope was studied. To achieve this goal, a model of the HPV L2 epitope secondary structure was predicted and its insertion within 5 external loops in the GFLV capsid protein (CP) was evaluated. The epitope sequence was genetically inserted in the αB-αB
Protein Feature View Expand: Reference Sequence; Experimental Data & Validation. Local infections are produced on mechanically inoculated Chenopodium quinoa, C. amaranticolor, and N. clevelandii. The members of the genus are all bipartite soil-borne viruses transmitted by the plasmodiophorid Polymyxa graminis to graminaceous plants (monocots). Resistance to SBCMV is controlled by a single locus Sbm on 5DL chromosome. Over-expression experiments using fluorescent protein tagged CWMV replicase showed that it localized to membrane-associated inclusions leading to the hypothesis that virus replication might occur on these host membranes. Method: ELECTRON MICROSCOPY; Resolution: 1.92 Å; Aggregation State: HELICAL ARRAY ; Reconstruction Method: HELICAL ; … Additionally, twenty-seven unassigned species in the family Virgaviridae have been recognized and include only two plant-infecting viruses: Cucumis melo virga-like virus and Soil-borne barley mosaic virus. You may not use this work for commercial ...
The genus Chenopodium contains several plants of minor to moderate importance as food crops as leaf vegetables - used like the closely related spinach (Spinacia oleracea) and similar plants called quelite in Mexico - and pseudocereals. These include white goosefoot (C. album), kañiwa (C. pallidicaule) and quinoa (C. quinoa). On the Greek island of Crete, tender shoots and leaves of a species called krouvida (κρουβίδα) or psarovlito (ψαρόβλητο) are eaten by the locals, boiled or steamed. As studied by Kristen Gremillion and others, goosefoots have a history of culinary use dating back to 4000 BC or earlier, when pitseed goosefoot (C. berlandieri) was a staple crop in the Native American eastern agricultural complex, and white goosefoot was apparently used by the Ertebølle culture of Europe. Members of the eastern Yamnaya culture also harvested white goosefoot as an apparent cereal substitute to round out an otherwise mostly meat and dairy diet c. 3500-2500 BCE. There is ...
Definition of oil of chenopodium. Provided by Stedmans medical dictionary and Drugs.com. Includes medical terms and definitions.
Determination of Anti-schistosomal Finger Profiles of Chenopodium ambrosoide Crude Extracts in BALB/c Mice Using Thin Layer Chromatography (TLC)
Thrips-transmitted Iris yellow spot virus (genus Tospovirus, family Bunyaviridae) is an economically important pathogen of onion bulb and seed crops in the USA and other parts of the world (2,4). Studies on biological characteristics of the virus have been limited due to difficulties in obtaining consistent and reproducible mechanical transmission and lack of indicator hosts. The existence of strains of IYSV is not known though differences in symptomatology, disease severity, and yield losses could be attributed to the presence of different IYSV strains. To better understand the biological diversity of IYSV, several plant species were evaluated for their response to mechanical inoculation with IYSV under controlled greenhouse conditions. Seeds of Arabidopsis thaliana COL 1, Capsicum annuum (Serrano pepper), Cerastium glomeratum (mouse ear chickweed), Chenopodium quinoa, Datura innooxia, D. ferox, D. stramonium, Nicotiana benthamiana, N. tabacum, Solanum melongena (egg plant), and Vigna ...
According to Davis, the plant genus Chenopodium includes the cultivated species, quinoa, and at least one problematic weed, lambsquarters, along with several other wild species in Northern New England and about 150 wild species worldwide. So far, researchers have documented the existence of four wild/weedy Chenopodium species in Northern New England, including the familiar lambsquarters as well as three others.. One of these, Chenopodium berlandieri, currently appears to be the most suitable breeding partner for quinoa. They also have confirmed that several existing, commercial quinoa varieties are challenging to grow successfully as a crop in Durham, and that the fungal disease downy mildew is one of the quinoa production challenges to be overcome by breeding.. Existing quinoa varieties are adapted to regions with less humid fall seasons, and do not mature well here. However, some of quinoas weedy relatives are very successful and well-adapted as weeds in Northern New England, Davis ...
TY - JOUR. T1 - Novel arabinan and galactan oligosaccharides from dicotyledonous plants. AU - Wefers, Daniel. AU - Tyl, Catrin E.. AU - Bunzel, Mirko. PY - 2014. Y1 - 2014. N2 - Arabinans and galactans are neutral pectic side chains and an important part of the cell walls of dicotyledonous plants. To get a detailed insight into their fine structure, various oligosaccharides were isolated from quinoa, potato galactan, and sugar beet pulp after enzymatic treatment. LC-MS2 and one- and two-dimensional NMR spectroscopy were used for unambiguous structural characterization. It was demonstrated that arabinans contain β-(1→3)-linked arabinobiose as a side chain in quinoa seeds, while potato galactan was comprised of β-(1→4)-linked galactopyranoses which are interspersed with α-(1→4)-linked arabinopyranoses. Additionally, an oligosaccharide with two adjacent arabinofuranose units O2-substituted with two ferulic acid monomers was characterized. The isolated oligosaccharides gave further insight ...
VeganSmart® is packed full of flavor and nutritional goodness. Yes, you can have it all!. ORGANIC PROTEIN BLEND: Organic Pea + Organic Pumpkin Seed + Organic Quinoa Seed + Organic Rice. ORGANIC VEGAN ENERGY BLEND: Organic Cane Sugar + Organic Sunflower Oil + Organic Rice Syrup Solids. ORGANIC FIBER BLEND: Organic Prebiotic Isomalto Oligosaccharide Fiber + Organic Golden Flax Seed + Organic Sunchoke Inulin + Organic Acacia Gum. DIGESTIVE ENZYME BLEND: Bromelain + Protease + Amylase + Lipase. ORGANIC WHOLE FOOD COMPLEX: Organic Broccoli + Organic Carrots + Organic Strawberry + Organic Beets+ Organic Kale + Organic Açai Berry. VITAMINS & MINERALS: 19 Vitamins and Minerals. 5 Star Taste: Two things we dont compromise on, ever: ingredients and taste. The reviews dont lie; we are consistently ranked one of the best tasting plant proteins. Try us out today, and let us know what you think. VeganSmart® is a clean source of complete nutrition for dieters, vegetarians, vegans and athletes.. NO ...
VeganSmart® is packed full of flavor and nutritional goodness. Yes, you can have it all!. ORGANIC PROTEIN BLEND: Organic Pea + Organic Pumpkin Seed + Organic Quinoa Seed + Organic Rice. ORGANIC VEGAN ENERGY BLEND: Organic Cane Sugar + Organic Sunflower Oil + Organic Rice Syrup Solids. ORGANIC FIBER BLEND: Organic Prebiotic Isomalto Oligosaccharide Fiber + Organic Golden Flax Seed + Organic Sunchoke Inulin + Organic Acacia Gum. DIGESTIVE ENZYME BLEND: Bromelain + Protease + Amylase + Lipase. ORGANIC WHOLE FOOD COMPLEX: Organic Broccoli + Organic Carrots + Organic Strawberry + Organic Beets+ Organic Kale + Organic Açai Berry. VITAMINS & MINERALS: 19 Vitamins and Minerals. 5 Star Taste: Two things we dont compromise on, ever: ingredients and taste. The reviews dont lie; we are consistently ranked one of the best tasting plant proteins. Try us out today, and let us know what you think. VeganSmart® is a clean source of complete nutrition for dieters, vegetarians, vegans and athletes.. NO ...
Considered a leafy vegetable, its actually a weed that grows in waste places and with other cultivated crops. It is found throughout the tropical regions.
A new pelargonium plant particularly distinguished by red flowers, an upright and compact growth habit, and strong branching, is disclosed.
Pelargonium helps improve respiratory comfort by supporting healthy sinus, nasal and bronchial functions, and it can help reduce the extent of manifestations.
Exotic hibiscus sales, hibiscus care, and hibiscus cultivation. The most extensive site on the web about hibiscus, we sell exotic hibiscus plants for indoor and outdoor growing
Exotic tropical hibiscus sales, hibiscus care, and hibiscus cultivation. The most extensive site on the web about hibiscus, we sell exotic hibiscus plants for indoor and outdoor growing
Quinoa Quinoa is an ancient food that is not yet well known in North America. It has been cultivated in South American since at least 3,000 B.C. It is a genus Chenopodium, belongs to familyAmaranthaceae, a grain-like crop grown primarily for its edible seeds. Nutritional supplements 1. Carbohydrates 2. Starch 3. Dietary fiber 4. Fat …. ...
Classification for Kingdom Plantae Down to Species Chenopodium desiccatum A. Nelson Click on names to expand them, and on P for PLANTS profiles ...
Shop Gedy by Nameeks Hibiscus Free Standing Toilet Brush Set at Staples. Choose from our wide selection of Gedy by Nameeks Hibiscus Free Standing Toilet Brush Set and get fast & free shipping on select orders.
During the month of June we are featuring a Hibiscus Limey - made with Absolut Lime, Hibiscus Simple, fresh lime, and a splash of Sprite!
Our Hibiscus Door Fringe adds a tropical touch to your party! This Hibiscus Door Fringe can be trimmed to fit any standard-size doorway.
Hibiscus dont survive freezing temperatures--but you can bring them indoors as a houseplant in cold-winter climates. Our hibiscus are...
bud.com delivers White Hibiscus 1g. White Hibiscus vape cartridge, 1g or 0.035 ounce, from the Raw Garden brand offering a hybrid experience.
If you have questions, need help, find a bug or just want to give us feedback you may use this form, or contact us per e-mail [email protected] or by phone 46 (0)31-772 3744. ...
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When you choice the key from our website or using your own design, we do the draft to confirm all your requests. A deposit is necessary to secure your order. Your draft will be arranged to send that depends on how busy we are. the draft will be sent after we have received a deposit ...
A project plan is more than just a Gantt chart, but do you know what you must have in your plan? This article takes you through the ten essential elements.
... (Chenopodium quinoa; /ˈkiːn.wɑː, kiˈnoʊ.ə/, from Quechua kinwa or kinuwa) is a flowering plant in the amaranth family. ... Quinoa size in millimeters Developing black quinoa seed Quinoa seeds Quinoa plant before flowering Quinoa flower Threshing ... The Incas nicknamed quinoa chisiya mama, which in Quechua means "mother of all grains." Chenopodium quinoa is a dicotyledonous ... There are non-cultivated quinoa plants (Chenopodium quinoa var. melanospermum) that grow in the area it is cultivated; these ...
areria, Phaseolus sp., Chenopodium quinoa var. quinoa, C. quinoa cf. var. melanospermum, Amaranthus sp.; Pozancón 1: Solanum cf ... Culitivated plants included: Maize (Zea mays), Madi (Madia chilensis), Quinoa (Chenopodium quinua), Sunflower (Helianthus sp. ... Ipomea/Manihot.; Casa del Sol 8: Zea mays.; El Alto 3: Polylepis autralis, Maytenus boaria.; Quebrada del Real 1: Chenopodium ... Lithraea molloides.; C.Pun.39: Prosopis sp., Chenopodium/Amaranthus sp., Zea mays, P. vulgaris, P. lunatis, Cucurbita sp.; Río ...
Chenopodium quinoa, quinoa. Phenolics are a chemical compound characterized by the presence of aromatic ring structure bearing ...
Quinoa Chenopodium quinoa 19. Spelt Triticum spelta 20. Teff Eragrostis tef 21. Wild rice Zizania Compared to vegetables, these ...
Greentop, and Chenopodium quinoa. P. vulgaris develops chlorotic rings 4-5 days post inoculation on the primary leaf site, ... Chenopodium quinoa, Cucumis sativus, Glycine max, Gomphrena globosa, Nicotiana clevelandii, Nicotiana glutinosa, Nicotiana ... C. quinoa displays severe tip necrosis 10-12 days post inoculation without systemic infection. Indexing of the disease occurs ... The virus has been transmitted to numerous diagnostically susceptible host species including Beta vulgaris, Chenopodium ...
February 2017). "The genome of Chenopodium quinoa". Nature. 542 (7641): 307-312. Bibcode:2017Natur.542..307J. doi:10.1038/ ...
Corn/Maize (Zea†) Quinoa (Chenopodium) Several (though not all) species of amaranth (Amaranthus) Some species of wild rice ( ... "USDA GRIN Taxonomy: Chenopodium quinoa". Retrieved 2 January 2017. "USDA GRIN Taxonomy: Amaranthus cruentus". Retrieved 8 ...
Risi, J. C.; Galwey, N. W. (1989-04-01). "The pattern of genetic diversity in the Andean grain crop quinoa (Chenopodium quinoa ... such as Chenopodium quinoa or Chenopodium ambrosioides. This may be due to a recent Western bias against weedy plants, as well ... Wilson, H.; Manhart, J. (1993). "Crop/weed gene flow: Chenopodium quinoa Willd. and C. berlandieri Moq". Theoretical and ... C. berlandieri was a domesticated pseudocereal crop, similar to the closely related quinoa C. quinoa. It continues to be ...
... as well as a Nature paper on the genome of Chenopodium quinoa and research on insecticides, showing low doses of insecticides ... "The genome of Chenopodium quinoa". Nature. 542 (7641): 307-312. doi:10.1038/nature21370. ISSN 1476-4687. "'Insect Armageddon': ...
... is a vegetable oil extracted from germ of the Chenopodium quinoa, an Andean cereal and has been cultivated since at ... Quinoa oil has also been used in eczema treatments. Quinoa oil is produced from the cold pressing of the quinoa seed. The yield ... Although, quinoa oil contains more essential fatty acids than corn oil. Quinoa yields an average of 5.8% oil by weight, ... Ogungbenle, H. N. (2003). "Nutritional evaluation and functional properties of quinoa (Chenopodium". International Journal of ...
... and Chenopodium quinoa, or quinoa, due to their ability to survive in the high altitudes of the Andes. Quinoa has grown popular ... "The Worldwide Potential for Quinoa (Chenopodium quinoa Willd.)." Food Reviews International 19.1-2 (2003): 167-177. Popenoe, ... Quinoa, a staple plant of the Incas, was used in various ways. The leaves were often used for stews and soups. Quinoa was also ... Species of the Chenopodium family in the Inca cuisine were Chenopodium pallidicaule, also known as cañihua, ...
This species is known to attack quinoa (Chenopodium quinoa). funet.fi v t e (Articles with short description, Short description ...
This species is known to attack quinoa (Chenopodium quinoa). Meyrick, Edward (1917). "Descriptions of South American Micro- ...
Other susceptible hosts used for diagnosis include Chenopodium quinoa Willd., sunflower (Helianthus annus), and Momordica ...
Ruales, J; Nair, BM (1992). "Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds". Plant Foods for ... "Quinoa, cooked - Protein Quality". Retrieved 2022-11-24. Ruales, J; de Grijalva, Y; Lopez-Jaramillo, P; Nair, BM (2002). "The ... "Food Composition Databases Show Foods -- Food Composition Databases Show Foods -- Full Report (All Nutrients): 20035, Quinoa, ... nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in ...
"Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds." Plant Foods Hum Nutr. 1992 Jan;42(1):1-11.[1 ... 84 Quinoa: 83 Rice: 83 Defatted soy flour: 81 Fish: 76 Beef: 92 Immature bean: 65 Full-fat soy flour: 64 Soybean curd (tofu): ...
N. benthamiana, N. rustica, N. tabacum), Chenopodium quinoa, and Datura stramonium. The virus has been shown to primarily ...
Could deficit irrigation be a sustainable practice for quinoa (Chenopodium quinoa Willd.) in the Southern Bolivian Altiplano? ... Introducing deficit irrigation to stabilize yields of quinoa (Chenopodium quinoa Willd. '). Eur. J. Agron. 28, 427-436. Spreer ... Chenopodium quinoa Willd. ) in response to drought stress. Field Crop. Res. 108, 150-156. Hsiao, T.C., (1973). Plant Responses ... Geerts, S., Raes, D., Garcia, M., Mendoza, J., Huanca, R., (2008). Indicators to quantify the flexible phenology of quinoa ( ...
... belongs to the same genus as quinoa or Chenopodium album. Many species of this genus have a long history ... "Heritabilities of morphological and quality traits and interrelationships with yield in quinoa ( Chenopodium quinoa Willd.) ... The commercial cultivation of Chenopodium giganteum is nearly inexistent. But because of its stable and high yield Chenopodium ... Chenopodium giganteum, also known as tree spinach, is an annual, upright many-branched shrub with a stem diameter of up to 5 cm ...
... grasses and herbs such as Chenopodium petiolare and grain quinoa (Chenopodium quinoa). Growth and yield of these plants are ...
Amaranthaceae), Quina (Chenopodium quinoa - Chenopodiaceae) Important source of human food - next to the cereals. The term ...
They were agrarian people who grew corn (Zea mays), beans, squash, and quinoa (Chenopodium quinoa). Towards the 15th century, ...
Like quinoa, another plant in the genus Chenopodium, huauzontle contains saponins, albeit in lesser quantities. While saponins ... Chenopodium nuttalliae is a species of edible plant native to Mexico. It is known by the common names huauzontle (literally " ... "Chenopodium berlandieri - ficha informativa". www.conabio.gob.mx. Retrieved 2022-10-10. Redwood City Seed Company Catalog of ... It is related to other commonly-consumed plants such as quinoa, amaranth, and epazote, as well as the common American weeds ...
Vacher, J. J. (1998). "Responses of two main Andean crops, quinoa (Chenopodium quinoa Willd) and papa amarga (Solanum ... Only hearty crops like tubers and grains such as quinoa can grow in this area, and even then they are not extremely successful ...
Methanolic extract of S. ulvoidea has been shown to inhibit Potato virus X (PXV) on lesions of Chenopodium quinoa. Postels, A ...
It is also one of three primary triterpenoids extracted from the Chenopodium quinoa plant categorized by the EPA as a ... Saponins of Chenopodium quinoa. Zhou, D; Jin, H; Lin, HB; Yang, XM; Cheng, YF; Deng, FJ; Xu, JP (2010). "Antidepressant effect ...
The indigenous Andean food crops, quinoa (Chenopodium quinoa), kiwicha (Amaranthus caudatus) and cañihua have high nutritional ... similar in character and uses to the closely related quinoa (Chenopodium quinoa). Cañihua is native to the Andean region, with ... "Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: A review". Journal of ... Andean Grains and Legumes Chenopodium pallidicaule on Plants for a Future database Canihua (Chenopodium pallidicaule) at Crops ...
... purple goosefoot Chenopodium quinoa - quinoa Chenopodium retusum Chenopodium robertianum (Syn.: Rhagodia hastata) Chenopodium ... Chenopodium acicularis Chenopodium acuminatum Willd. Chenopodium albescens Chenopodium album - white goosefoot, nickel greens, ... red quinoa, djulis Chenopodium fremontii - Fremont's goosefoot Chenopodium giganteum D.Don - tree spinach Chenopodium ... Howell's goosefoot Chenopodium iljinii Chenopodium incanum - mealy goosefoot Chenopodium incognitum Chenopodium lenticulare ...
The seeds of Amaranthus, lamb's quarters (Chenopodium berlandieri), quinoa (Chenopodium quinoa) and kañiwa (Chenopodium ...
Food species comprise Spinach (Spinacia oleracea), Good King Henry (Blitum bonus-henricus), several Chenopodium species (Quinoa ... Chenopodium bonus-henricus) Blitum virgatum - leafy goosefoot (Syn. Chenopodium foliosum) Tribus Atripliceae C. A. Mey. (Syn. ... Chenopodium glaucum L.) Oxybasis rubra (L.) S. Fuentes, Uotila & Borsch - Red Goosefoot (Syn. Chenopodium rubrum L.) ... Chenopodium murale L.) Chenopodiastrum simplex (Torrey) S.Fuentes, Uotila & Borsch - Maple-leaf goosefoot (Syn.: Chenopodium ...
"Quinoa: A Potential New Oil Crop". Purdue University. 1993. "Anise". Purdue University. 6 December 1997. "List of Existing Food ... Chenopodium ambrosioides) Epsom salts - mineral salt, acidity regulator, firming agent Erythorbic acid - antioxidant ... Pulegone Purslane - Pyridoxine hydrochloride (Vitamin B6) - Quatre épices - Quillaia extract - humectant Quinoa oil - similar ...
Chenopodium amaranticolor, Chenopodium capitatum, Chenopodium quinoa, Gomphrena globosa, Tetragonia tetragonioides. ... Chenopodium amaranticolor, C. quinoa, Tetragonia tetragonioides. The virus can be best detected in leaves, stems, roots, and ... separated from the others because its host range is limited and it causes only necrotic local lesions in Chenopodium quinoa and ... rapa Capsicum frutescens Celosia cristata Chenopodium murale Cucumis sativus Cucurbita pepo Datura stramonium Daucus carota ...
saccharifera (sugarbeet), Chamomilla recutita (common chamomile), Chenopodium (Goosefoot), Chenopodium quinoa (quinoa), ...
... and its relative quinoa are considered pseudocereals because of their similarities to cereals in flavor and cooking. ... Mosyakin, Sergei L.; Clemants, Steven E. (1996). "New Infrageneric Taxa and Combinations in Chenopodium L. (Chenopodiaceae)". ...
... is part of the Slow Food Foundation for Biodiversity's Ark of Taste. Quinoa Crook, Steven. "Not Your ... Chenopodium formosanum is a cereal. It has a high fiber and protein content. Chenopodium formosanum was a key component of the ... Chenopodium formosanum is a Chenopodium species native to Taiwan. It was a key component of the diets of Taiwanese indigenous ... Wikimedia Commons has media related to Chenopodium formosanum. Wikispecies has information related to Chenopodium formosanum. ( ...
Chenopodium quinoa - quinoa (western Andes of South America) Cichorium endivia - endive, including escarole Cichorium intybus ...
Special research into the botanical remains of the Lazo "cueva" (cave) "La Quinoa nel Mondo Andino" ( Chenopodium Quinoa, Wild ...
However, chicha is also made from a variety of other cultigens and wild plants, including, among others, quinoa (Chenopodium ... Some add quinoa or other adjuncts to give it consistency; then it is boiled. During the boiling process, the chicha is stirred ... quinia), kañiwa (Chenopodium pallidicaule), peanut, manioc (also called yuca or cassava), palm fruit, rice, potato, oca (Oxalis ...
Chenopodium sp., chenopods, used for seeds but leaves are edible at all stages. Clintonia borealis, 'yellow bead-lily', young ... The seeds of the amaranth and chenopod plants were similar to the modern use of quinoa, to which they are closely related. ... Crops included starchy, grain-like seeds of little barley, maygrass, goosefoot (similar to quinoa) and erect knotweed, although ... Celtis occidentalis, 'hackberry' Chenopodium berlandieri, 'goosefoot' (formerly cultivated) Comptonia peregrina, 'sweetfern' ...
... chenopodium album MeSH B06.388.100.200.599.750 - chenopodium ambrosioides MeSH B06.388.100.200.599.875 - chenopodium quinoa ...
Quinoa (Chenopodium quinoa), working with the Centro Internacional de la Papa (CIP) in Peru Banana (Musa species) from the East ...
Chenopodium ficifolium, Chenopodium hybridum, Chenopodium murale, Chenopodium quinoa and Halimione portulacoides. The young ... The larvae feed on Atriplex laciniata, Atriplex patula, Atriplex prostrata, Atriplex tatarica, Beta vulgaris, Chenopodium album ...
Chenopodium murale, Chenopodium opulifolium, Chenopodium polyspermum, Chenopodium quinoa, Chenopodium urbicum and Chenopodium ... Chenopodium species (including Chenopodium album, Chenopodium bonus-henricus, Chenopodium giganteum, Chenopodium glaucum, ...
... the genus including the crop plant quinoa. This pathogen causes white rust or white blister of spinach. It is unrelated to the ... although the oomycete has also been reported to affect plants of the genus Chenopodium, ...
The most common propagation host is the Chenopodium quinoa and the most common infected trees in the field are Bing and ...
... or Kinwa Hirka (Quechua kinwa Chenopodium quinoa, Ancash Quechua hirka mountain, "quinoa mountain", also spelled ...
The leaves and stems of all species of the genus Chenopodium and related genera of the family Amaranthaceae, which includes ... quinoa, contain high levels of oxalic acid,. Rhubarb leaves contain about 0.5% oxalic acid, and jack-in-the-pulpit (Arisaema ...
Chenopodiaceae; Chenopodium Quinoawilld; Chloroplast Genome; Phylogeny; Chenopodium Quinoa Willd; Biología y Biomedicina / ... Complete chloroplast genome of the grain Chenopodium quinoa Willd., an important economical and dietary plant. Author. Gao, M.Z ... Efectos de la temperatura sobre las características físicas de granos actuales de Chenopodium quinoa Willd (quínoa)  Aguirre, ... Genotype-dependent responses to long-term water stress reveal different water-saving strategies in Chenopodium quinoa Willd.  ...
The influence of NaCl on germination rate, growth, and soluble sugar content in quinoa (Chenopodium quinoa Willd.) seeds and ... Effect of NaCl on growth germination and soluble sugars content in Chenopodium quinoa Willd. seeds. .noexiste{ color: #000; } . ... Effect of NaCl on growth germination and soluble sugars content in Chenopodium quinoa Willd. seeds; ACAD SINICA; Botanical ...
DaveChenopodium albumChenopodium bonus-henricusChenopodium quinoaFat Hen quinoaHenry QuinoaJicamaLinaresQuinoa "Stephe". ... mixed home grown Quinoa, black-grained Henry quinoa from Good King Henry (Chenopodium bonus-henricus) and Fat Hen Quinoa (seed ... Tag Archives: Chenopodium quinoa. Food, grain Around the Year with Quinoa in Malvik. December 30, 2017. Stephen Barstow Leave a ... Quinoa cooked and fried with tomatoes, onions, cumin, chili and garlic Mexican dinner with Quinoa dish (last picture), Jicama/ ...
Quinoa has been cultivated in the Andes for over 6,000 years, but has only recently become popular as a superfood. It is an ... Scientific name: Chenopodium quinoa. Common name: Quinoa. Origin: Andes. Quinoa has been cultivated for over 6,000 years in the ... In addition, quinoa is rich in vitamins B2 and E and contains various minerals. Meanwhile, quinoa also known as a superfood, ... However, farmers who grow quinoa in the cold, dry wind plains of the Andes undoubtedly profit. Quinoa can be easily cultivated ...
vulgaris, beet, Swiss chard; Spinacia oleracea L., spinach; Chenopodium quinoa Willd., quinoa); and some worldwide, naturalized ...
Quinoa dates back three to four thousand years ago when the Incas first realized that the seed was fit for human consumption. ... Quinoa dates back three to four thousand years ago when the Incas first realized that the seed was fit for human consumption. ... Quinoa also called "was the gold of the Incas" because they believed it increased the stamina of their warriors ...
Navarro G., Patricia (2018) Principales plagas observadas en quínoa (Chenopodium quinoa Willd.) [en línea]. Temuco, Chile: ...
... quinoa, has similar properties, but is superior in quality, to corn oil.[citation needed] Oil of chenopodium is extracted from ... Chenopodium cycloides - sandhill goosefoot. *Chenopodium desertorum - desert goosefoot *Chenopodium desertorum ssp. ... Chenopodium albescens. *Chenopodium album - white goosefoot, nickel greens, dungweed, bathua, chandali, chandaliya, fat hen, ... Chenopodium missouriense - Missouri goosefoot (sometimes considered a variety of C. album). *Chenopodium neomexicanum - New ...
The quinoa (Chenopodium quinoa Willd.), is a pseudocereal that has been cultivated in the Andean region in South America and ... Determination of the Capacities of the Farmers to Adopt Quinoa Grain (Chenopodium quinoa Willd.) as.... October 2010 · ... quinoa related to profitability and expectations with the improvement of quinoa. The results of the survey indicated that high ... Due to knowledge of quinoa from previous state projects there is a good potential adoption to innovate food production. Quinoa ...
Quinoa (pronounced keen-wah) is a hearty, protein-rich seed, considered by many to be a whole grain. A whole grain contains ... Gastrointestinal effects of eating quinoa (Chenopodium quinoa Willd.) in celiac patients. Am J Gastroenterol. 2014;109(2):270- ... Healthy food trends - goosefoot; Healthy snacks - quinoa; Weight loss - quinoa; Healthy diet - quinoa; Wellness - quinoa ... Quinoa can be cooked and eaten in many ways. You will need to simmer it in water like rice. Add 1 part quinoa to 2 parts water ...
Evaluation of phytochemicals and antioxidant activity of gamma irradiated quinoa (Chenopodium quinoa). ... Texto completo: Disponível Coleções: Bases de dados internacionais Base de dados: MEDLINE Assunto principal: Chenopodium quinoa ... Texto completo: Disponível Coleções: Bases de dados internacionais Base de dados: MEDLINE Assunto principal: Chenopodium quinoa ... Phytochemical and antioxidant activity of quinoa flour was evaluated after subjected to gamma irradiation processes at dose 3 ...
Chenopodium Quinoa Seed(1), Lavendula Angustifolia (Lavender) Flower/Leaf/Stem Extract(1), Tocopheryl Acetate, Alcohol(1), ...
Chenopodium Quinoa Seed Extract, Moringa Oleifera Seed Extract, Cucurbita Pepo (Pumpkin) Seed Oil, Hippophae Rhamnoides (Sea ...
Quinoa (Chenopodium quinoa L.). [58]. Improved production of. IAA and decreased ABA synthesis in plants;increased Mg2+, K+,Ca2+ ... Cai, D.; Xu, Y.; Zhao, F.; Zhang, Y.; Duan, H.; Guo, X. Improved salt tolerance of Chenopodium quinoa willd. contributed by ... in which quinoa was inoculated with Enterobacter sp. MN17 and Bacillus sp. MN54 under 100 mM NaCl [58]. Decreased Na+ uptake ... Yang, A.; Akhtar, S.S.; Iqbal, S.; Amjad, M.; Naveed, M.; Zahir, Z.A.; Jacobsen, S.E. Enhancing salt tolerance in quinoa by ...
The objective of this research was to evaluate the effect of quinoa (Chenopodium quinoa), with two types of aromatic herbs, ... It was possible to determine that the inclusion of brewing adjuncts (quinoa, lemon verbena and mint) influenced the ... physicochemical and sensory parameters, while the best T6 treatment (30 % quinoa + 2 % mint) reported microbiological quality ... The objective of this research was to evaluate the effect of quinoa (Chenopodium quinoa), with two types of aromatic herbs, ...
Dive into the research topics of Production of Protein Hydrolysate from Quinoa (Chenopodium quinoa Willd.): Economic and ... T1 - Production of Protein Hydrolysate from Quinoa (Chenopodium quinoa Willd.). T2 - Economic and Experimental Evaluation of ... title = "Production of Protein Hydrolysate from Quinoa (Chenopodium quinoa Willd.): Economic and Experimental Evaluation of Two ... Production of Protein Hydrolysate from Quinoa (Chenopodium quinoa Willd.): Economic and Experimental Evaluation of Two ...
Chenopodium quinoa; Mediterranean climate; agronomy; autumn; color; genetic variation; germplasm; irrigation; rain; seed color ... Quinoa is being evaluated in cropping systems in many countries outside of its natural range of South America. Very few ... Given the growing popularity of quinoa with consumers, new commercial opportunities for farmers and international interest in ... attempts have been made by farmers or researchers to grow or evaluate quinoa under Australian environments. ...
Quinoa (Chenopodium quinoa Willd.) is a staple crop in the Andean highlands of South America exhibiting a high nutritional ... Chenopodium amaranticolor, and C. quinoa. The presence of a 32 kDa protein, membrane bound spherical particles, chlorotic leaf ... Downy mildew resistance in four breeding lines of quinoa. L. KITZ (1), B. Geary (1), M. Stevens (1), G. Hooper (1). (1) Brigham ... The most significant disease of quinoa is downy mildew caused by the pathogen Peronospora farinosa f. sp. chenopodii Byford. It ...
Quinoa (Chenopodium quinoa, Willd.), nutritious and drought tolerant crop, suggested as a viable alternative for food... ... Potential of Quinoa (Chenopodium quinoa, Wild.) to Enhance Household Nutrition in Ethiopia ...
Chenopodium quinoa PlantCyc COUMARATE. Cicer arietinum PlantCyc COUMARATE. Citrus clementina PlantCyc COUMARATE. ...
8. Quinoa (Chenopodium quinoa). Hailed as a super food by vegans and vegetarians for its complete protein levels, this seed has ... Quinoa has been eaten by South Americans for about 7,000 years. However, Quinoa production plummeted for a time as Spanish ... Fortunately, some of the Andeans continued to grow quinoa because it tolerates dry, somewhat saline soils at high altitudes ... Quinoa is everywhere now, stuffed into vegetables, pilafs, grain salads and even breakfast cereal. ...
Scientific Name: Chenopodium quinoa. Seed Count Information:. *Seeds Per Packet: 500. *Seeds Per Gram: 714 ... Quinoa (23). Radish (2). Rutabaga (1). Salad Mixes (3). Scallion (1). Sorrel (1). Spinach (2). Strawberry Spinach (1). Summer ... Selected to withstand some rain at maturity without seed sprouting in the head, an important new trait in quinoa for North ...
Chenopodium quinoa Willd.. Quinoa. CHY. Dendranthema x grandiflorum (Ramat.) Kitam.. Chrysantheme. CIM. Actaea racemosa L.. ...
Fuentes, S.: The discovery, naming and typification of Chenopodium quinoa (Chenopodiaceae). - Willdenowia 43: 143 - 149 (2013 ...
Quinoa bread: Quinoa is the seeds of an Andean plant (Chenopodium quinoa). These seeds, very rich in protein, iron and ...
This stimulated the growth of edible plants such as amaranth and chenopodium, wild relatives of quinoa. These plants likely ... This stimulated the growth of edible plants such as amaranth and chenopodium, wild relatives of quinoa. These plants likely ...
135 CHENOPODIUM QUINOA. 132 GANADERÍA. 131 FITOPATOLOGÍA. 130 EVALUACIÓN. 129 Showing 1 - 20 results of 5,158 for search , ...
Chenopodium quinoa Willd. of Southern South America: Variation, Relationships and Agronomic Value. ...
Learn the symptoms, foods to avoid, and quinoa substitutes. ... A quinoa allergy is rare and can be related to saponins--a ... Nutritional and health benefits of quinoa (Chenopodium quinoa Willd.). Journal of Cereal Science. 2016;69:371-376. doi: 10.1016 ... Quinoa Substitutes There are several substitutes for quinoa. Since quinoa has a mild, slightly nutty flavor and a light, fluffy ... An insight into saponins from quinoa (Chenopodium quinoa Willd): a review. Molecules. 2020;25(5):1059. doi: 10.3390/ ...
  • Complete chloroplast genome of the grain Chenopodium quinoa Willd. (uam.es)
  • Genotype-dependent responses to long-term water stress reveal different water-saving strategies in Chenopodium quinoa Willd. (uam.es)
  • Effect of NaCl on growth germination and soluble sugars content in Chenopodium quinoa Willd. (conicet.gov.ar)
  • Principales plagas observadas en quínoa (Chenopodium quinoa Willd. (inia.cl)
  • Production of Protein Hydrolysate from Quinoa (Chenopodium quinoa Willd. (edu.pe)
  • Dive into the research topics of 'Production of Protein Hydrolysate from Quinoa (Chenopodium quinoa Willd. (edu.pe)
  • Quinoa (Chenopodium quinoa Willd), also called quinoa is a crop known by its huge environmental adaptability and for its high nutritional value. (scirp.org)
  • Leaf gas exchange and water relation characteristics of field quinoa (Chenopodium quinoa Willd. (google.fr)
  • Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd. (bestpricenutrition.com)
  • Evaluación de métodos de cosecha de quinua (Chenopodium quinoa Willd. (umsa.bo)
  • mixed home grown Quinoa, black-grained Henry quinoa from Good King Henry (Chenopodium bonus-henricus) and Fat Hen Quinoa (seed of annual weed Chenopodium album) flavoured with chilis and lemony sanshō seeds (Zanthoxylum piperitum or Japanese pepper). (edimentals.com)
  • [ citation needed ] Quinoa oil , extracted from the seeds of C. quinoa , has similar properties, but is superior in quality, to corn oil . (wikipedia.org)
  • [ citation needed ] Oil of chenopodium is extracted from the seeds of epazote , which is not in this genus anymore. (wikipedia.org)
  • Quinoa is the seeds of an Andean plant ( Chenopodium quinoa ). (botanical-online.com)
  • Quinoa was rediscovered by westerners in the 1970s, and its seeds are now eaten for their exceptional nutritional benefits. (clarinsusa.com)
  • In cosmetics, quinoa seeds hydrate and provide nutrients that support the skin's natural barrier to help prevent moisture loss. (clarinsusa.com)
  • The quinoa seeds used by Clarins Laboratories are acquired through organic farming practices. (clarinsusa.com)
  • Chenopodium Amaranticolor COLOR: Pink - Magenta PLANT SEEDS: Outdoors after frost / Indoors weeks before last frost New young growth is magenta coloured. (click4kash.com)
  • Chenopodium Amaranticolor COLOR: Pink - Magenta PLANT SEEDS: Outdoors after frost / Indoors weeks before last frost BLOOM TIME: July - September Chenopodium Giganteum, Tree Spinach, Purple Goosefoot 0.5g approx 1000 seeds, untreated by Heirloom & Perennial Ltd PURPLE GOOSEFOOT TREE SPINACH GIANT PLANTS HUGE CROPS OF EDIBLE LEAVES 100 SEEDS. (click4kash.com)
  • Quinoa can be grinded into flour or be boiled such as rice. (onszaden.com)
  • Phytochemical and antioxidant activity of quinoa flour was evaluated after subjected to gamma irradiation processes at dose 3 and 6 kGy. (bvsalud.org)
  • Quinoa is gluten-free, and the flour is a good substitute for wheat flour. (medlineplus.gov)
  • Use quinoa flour instead of wheat flour in your muffins, pancakes, cookies, or any time you bake. (medlineplus.gov)
  • You can also purchase quinoa flour, pasta, and cereal products. (medlineplus.gov)
  • Supercritical fluids' extraction (SFE) and conventional solvent extraction (CSE) for defatting of quinoa flour as pretreatments to produce the quinoa protein hydrolysate (QPH) were studied. (edu.pe)
  • The objective was to extract the oil and separate the phenolic compounds (PC) and the defatted quinoa flour for subsequent quinoa protein extraction and enzymatic hydrolysis. (edu.pe)
  • El objetivo de la presente investigación fue evaluar el efecto de la quinua (Chenopodium quinoa), con dos tipos de hierbas aromáticas, hierbaluisa (Cymbopogon citratus) y menta (Mentha piperita L.), en la producción de cerveza artesanal tipo Ale. (utm.edu.ec)
  • Diseño de medios de cultivo a base de grano de quinua (chenopodium quinoa) para la obtención de probióticos a través de tecnología de fermentaciones. (umsa.bo)
  • This stimulated the growth of edible plants such as amaranth and chenopodium, wild relatives of quinoa. (archaeology.org)
  • Compare quinoa (Chenopodium quinoa) and amaranth (Amaranthus sp. (biosaline.org)
  • and the relative salinity tolerance of quinoa with amaranth. (biosaline.org)
  • Quinoa vs Amaranth - Setup I. (biosaline.org)
  • Oxalic acid: Tree spinach (Chenopodium giganteum), also known as Purple Goosefoot or Magenta Spreen, is a large leafy annual, which can grow up to 2 metres tall, living up to its 'tree' nickname.Originating from India, and commonplace in Mexico, tree spinach happily grows in the UK, and is a relative of amaranth and quinoa. (click4kash.com)
  • Quinoa had been used as an annual grain crop in the Andes since ancient times, and was domesticated at least 4,000 years ago. (edimentals.com)
  • The most interesting perennial grain crop for cold climates is quinoa's cousin Good King Henry, Chenopodium bonus-henricus……I have started collecting different accessions of this plant with the idea to select Henry Quinoa, a potential future super-grain for arctic conditions! (edimentals.com)
  • The common weed Chenopodium album is also surprisingly productive…what it we had selected that as a grain? (edimentals.com)
  • Quinoa (pronounced "keen-wah") is a hearty, protein-rich seed, considered by many to be a whole grain. (medlineplus.gov)
  • When quinoa is finished cooking, you will see curly threads around each grain. (medlineplus.gov)
  • Quinoa is everywhere now, stuffed into vegetables, pilafs, grain salads and even breakfast cereal. (manitobamuseum.ca)
  • Quinoa is a type of seed that has a grain-like texture. (verywellhealth.com)
  • A sacred staple of the ancient Incan empire (they called it the 'mother grain'), quinoa is a nutritional powerhouse, providing eight of the essential amino acids, assorted B vitamins, vitamin A, phosphorus, iron and calcium. (foodreference.com)
  • A botanical fruit of an herb plant, quinoa ( Chenopodium quinoa ) is not a true grain. (foodreference.com)
  • with emphasis to the cultivation of corn and soybean [13] , the quinoa crop, can be one alternative of grain production in the off season, favoring crop rotation management. (scirp.org)
  • However, Quinoa production plummeted for a time as Spanish conquistadors in South America forbade the Andean peoples from cultivating it due to its association with traditional religious ceremonies. (manitobamuseum.ca)
  • The United Nations General Assembly declared 2013 as the 'International Year of Quinoa' , in recognition of ancestral practices of the Andean people, who have managed to preserve quinoa in its natural state as food for present and future generations, through ancestral practices of living in harmony with nature. (foodreference.com)
  • The Quinoa Pancakes, among other quinoa-based dishes served at Inkaterra properties, are prepared using traditional Peruvian ingredients and techniques, and the quinoa is purchased locally from Andean farmers as part of Inkaterra's commitment to sustainable and social actions. (foodreference.com)
  • For thousands of years, quinoa has grown on the Andean Altiplano and has been a food staple for its people. (clarinsusa.com)
  • [ citation needed ] These include white goosefoot ( C. album ), kañiwa ( C. pallidicaule ) and quinoa ( C. quinoa ). (wikipedia.org)
  • Quinoa (KEEN-wa), a member of the goosefoot family native to the Andes. (foodreference.com)
  • Jun 23, 2019 - DESCRIPTION: NAME: Giant Goosefoot OTHER COMMON NAMES: Magenta Spreen / Purple Goosefoot / Giant Lambquarters / Tree Spinach / Mexican Tree Spinach SCIENTIFIC NAME: Chenopodium Giganteum syn. (click4kash.com)
  • Chenopodium giganteum (Magenta Spreen, Purple Goosefoot, Giant Lambsquarters is a very large annual leafy vegetable that grows over 8 feet tall. (click4kash.com)
  • If you have celiac disease, or follow a gluten-free diet, quinoa is a great option since it does not contain gluten. (medlineplus.gov)
  • However, farmers who grow quinoa in the cold, dry wind plains of the Andes undoubtedly profit. (onszaden.com)
  • Fortunately, some of the Andeans continued to grow quinoa because it tolerates dry, somewhat saline soils at high altitudes where other crops cannot thrive. (manitobamuseum.ca)
  • Chenopodium is a genus of numerous species of perennial or annual herbaceous flowering plants known as the goosefoots , which occur almost anywhere in the world. (wikipedia.org)
  • The species of Chenopodium (s.str. (wikipedia.org)
  • A species of the Chenopodium genus which is the source of edible seed called quinoa. (bvsalud.org)
  • High yielding when compared to other quinoa grown here in low elevations. (edimentals.com)
  • The evaluations were carried out, based on agronomic characteristics and yields of sixteen C. quinoa genotypes, grown in two simultaneous experiments, in an agroecological production and a conventional production system carried out at the town of Entre Rios do Oeste, Paraná, Brazil in the harvest 2015/16. (scirp.org)
  • Quinoa can be grown on marginal soils during extreme salt and water stress and the seed has exceptional nutritional qualities. (carlsbergfondet.dk)
  • Quinoa, Soy Bean and Rice Extracts provide fullness, body and density, making hair appear more youthful and healthy. (shen-beauty.com)
  • Formulated with organic green tea and natural peptide quinoa extracts to nourish and smooth delicate eye skin, these richly textured shades create a luminous, light-reflective finish. (artofpure.com)
  • Compare salinity tolerance of quinoa accessions in the diversity panel at germination and early seedling stages. (biosaline.org)
  • The genus Chenopodium contains several plants of minor to moderate importance as food crops as leaf vegetables - used like the closely related spinach ( Spinacia oleracea ) and similar plants called quelite in Mexico - and pseudocereals . (wikipedia.org)
  • However, among the Amaranthaceae, the genus Chenopodium is the namesake member of the subfamily Chenopodioideae . (wikipedia.org)
  • Quinoa is in the same plant family as Swiss chard, spinach, and beets. (medlineplus.gov)
  • Purple tree spinach Latin name: Chenopodium giganteum Impressive, annual plant, spinach-like leaves. (click4kash.com)
  • I will benefit from a newly developed site-directed non-gmo mutagenesis technology that, guided by the recently published genome sequence of quinoa, will make possible gene modification for breeding of this water stress-resistant plant and reveal its mechanism of salt tolerance. (carlsbergfondet.dk)
  • The objective of this research was to evaluate the agronomic performance and productivity of sixteen genotypes of Chenopodium quinoa cultivated in agroecological and conventional production systems. (scirp.org)
  • In the project, the mechanism behind the exceptional stress resistance of quinoa will be studied and breeding efforts to remove saponins from the seed coat will be initiated. (carlsbergfondet.dk)
  • Performance of Chenopodium quinoa Under Salt Stress -- 33. (sust.edu)
  • Quinoa has been cultivated in the Andes for over 6,000 years, but has only recently become popular as a superfood. (onszaden.com)
  • Quinoa has been cultivated for over 6,000 years in the Andes at altitudes starting at 4.000 meters. (onszaden.com)
  • While quinoa originated from the Andes of Bolivia and Peru, U.S. farmers harvest more than 200,000 pounds of it each year in the Rocky Mountains. (foodreference.com)
  • For locals in countries like Peru, Bolivia and Ecuador, it is a staple food, but now quinoa has also emerged, especially in Europe and the United States. (onszaden.com)
  • Quinoa is native to the area around Lake Titicaca in Peru and Bolivia. (qomer.eu)
  • In celebration of the 'International Year of Quinoa', Inkaterra* , Peru's leader in sustainable tourism and conservation, is sharing a recipe for one of the hotel's most popular breakfast dishes, Quinoa Pancakes. (foodreference.com)
  • Mild and nutty flavored, quinoa can be enjoyed in many ways. (medlineplus.gov)
  • However, if you accidentally consume quinoa and are experiencing a mild to moderate reaction, you may take an over-the-counter (OTC) medication to relieve symptoms, such as antihistamines . (verywellhealth.com)
  • induces necrotic primary lesions up to 0.5 mm diameter in inoculated leaves of C. quinoa, and mild systemic mosaic and chlorotic line patterns with little stunting. (dpvweb.net)
  • The objective of this research was to evaluate the effect of quinoa (Chenopodium quinoa), with two types of aromatic herbs, lemon verbena (Cymbopogon citratus) and mint (Mentha piperita L.), in the production of Ale-type craft beer. (utm.edu.ec)
  • Quinoa can be produced at lower elevations, but tends to be more bittersweet in taste. (foodreference.com)
  • This work will involve a tight collaboration with Carlsberg, where the technology has been developed, and with two outstanding scientists abroad, who are leading the best quinoa laboratories in the world. (carlsbergfondet.dk)
  • Also known as quinoa or Peruvian rice. (amkhaseed.com)
  • Think of quinoa as your new rice. (medlineplus.gov)
  • Most grocery stores carry bags of quinoa in their rice section or in their natural or organic food sections. (medlineplus.gov)
  • This article will discuss symptoms of a quinoa or saponin allergy, diagnosis, treatment, and substitutes if quinoa needs to be eliminated from your diet. (verywellhealth.com)
  • If you have symptoms of anaphylaxis after consuming quinoa, seek medical care immediately. (verywellhealth.com)
  • In addition, quinoa is rich in vitamins B2 and E and contains various minerals. (onszaden.com)
  • Rinsing the quinoa can also help remove its bitter taste and help the body better absorb nutrients from the seed. (verywellhealth.com)
  • Combine cooked quinoa with herbs, beans, vegetables, and seasonings and serve with your meal. (medlineplus.gov)
  • Both non-irradiated and irradiated quinoa samples were subjected to successive extractions in ethanol solvent . (bvsalud.org)
  • Quinoa can therefore be used as an alternative by vegetarians, but by the lack of gluten also by people with gluten intolerance. (onszaden.com)
  • Quinoa has several antioxidants, like those found in berries. (medlineplus.gov)
  • It was possible to determine that the inclusion of brewing adjuncts (quinoa, lemon verbena and mint) influenced the physicochemical and sensory parameters, while the best T6 treatment (30 % quinoa + 2 % mint) reported microbiological quality with values of 42 CFU / ml in mesophilic aerobes and 0 UP / ml for molds and yeasts, which are within the Ecuadorian technical standard INEN 2262. (utm.edu.ec)
  • While an allergy to quinoa isn't common, some people are sensitive to saponin, a naturally occurring chemical found on the outside of the quinoa seed. (verywellhealth.com)
  • Remove from the stove, cover the pot, and let your quinoa rest for five minutes before serving. (medlineplus.gov)
  • When the quinoa is cooked, remove the lid, and gently fluff quinoa with a fork. (medlineplus.gov)
  • Store-bought quinoa is typically prerinsed, which helps to remove all or most of the saponin. (verywellhealth.com)
  • However, it is always good to soak, rinse, and wash quinoa to help remove any remaining saponin residue. (verywellhealth.com)
  • Quinoa dates back three to four thousand years ago when the Incas first realized that the seed was fit for human consumption. (giorgio-ferrari.com)