Cookbooks as Topic: Set of instructions about how to prepare food for eating using specific instructions.Meals: A portion of the food eaten for the day, usually at regular occasions during the day.Menu PlanningCricetulus: A genus of the family Muridae consisting of eleven species. C. migratorius, the grey or Armenian hamster, and C. griseus, the Chinese hamster, are the two species used in biomedical research.Cricetinae: A subfamily in the family MURIDAE, comprising the hamsters. Four of the more common genera are Cricetus, CRICETULUS; MESOCRICETUS; and PHODOPUS.Electrophoresis, Agar Gel: Electrophoresis in which agar or agarose gel is used as the diffusion medium.Electrophoresis: An electrochemical process in which macromolecules or colloidal particles with a net electric charge migrate in a solution under the influence of an electric current.Karyotyping: Mapping of the KARYOTYPE of a cell.Hypoxanthine Phosphoribosyltransferase: An enzyme that catalyzes the conversion of 5-phosphoribosyl-1-pyrophosphate and hypoxanthine, guanine, or 6-mercaptopurine to the corresponding 5'-mononucleotides and pyrophosphate. The enzyme is important in purine biosynthesis as well as central nervous system functions. Complete lack of enzyme activity is associated with the LESCH-NYHAN SYNDROME, while partial deficiency results in overproduction of uric acid. EC 2.4.2.8.Postprandial Period: The time frame after a meal or FOOD INTAKE.DNA, Fungal: Deoxyribonucleic acid that makes up the genetic material of fungi.Eating: The consumption of edible substances.Cell Transformation, Neoplastic: Cell changes manifested by escape from control mechanisms, increased growth potential, alterations in the cell surface, karyotypic abnormalities, morphological and biochemical deviations from the norm, and other attributes conferring the ability to invade, metastasize, and kill.Food: Any substances taken in by the body that provide nourishment.Animal Feed: Foodstuff used especially for domestic and laboratory animals, or livestock.Feeding Behavior: Behavioral responses or sequences associated with eating including modes of feeding, rhythmic patterns of eating, and time intervals.Dietary Proteins: Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS.Soybeans: An annual legume. The SEEDS of this plant are edible and used to produce a variety of SOY FOODS.Satiation: Full gratification of a need or desire followed by a state of relative insensitivity to that particular need or desire.Digestion: The process of breakdown of food for metabolism and use by the body.Fish Products: Food products manufactured from fish (e.g., FISH FLOUR, fish meal).Plasmids: Extrachromosomal, usually CIRCULAR DNA molecules that are self-replicating and transferable from one organism to another. They are found in a variety of bacterial, archaeal, fungal, algal, and plant species. They are used in GENETIC ENGINEERING as CLONING VECTORS.Embryo, Mammalian: The entity of a developing mammal (MAMMALS), generally from the cleavage of a ZYGOTE to the end of embryonic differentiation of basic structures. For the human embryo, this represents the first two months of intrauterine development preceding the stages of the FETUS.Dietary Carbohydrates: Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)Satiety Response: Behavioral response associated with the achieving of gratification.Diet: Regular course of eating and drinking adopted by a person or animal.Cell Line: Established cell cultures that have the potential to propagate indefinitely.Cross-Over Studies: Studies comparing two or more treatments or interventions in which the subjects or patients, upon completion of the course of one treatment, are switched to another. In the case of two treatments, A and B, half the subjects are randomly allocated to receive these in the order A, B and half to receive them in the order B, A. A criticism of this design is that effects of the first treatment may carry over into the period when the second is given. (Last, A Dictionary of Epidemiology, 2d ed)Nutritive Value: An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.Cloning, Molecular: The insertion of recombinant DNA molecules from prokaryotic and/or eukaryotic sources into a replicating vehicle, such as a plasmid or virus vector, and the introduction of the resultant hybrid molecules into recipient cells without altering the viability of those cells.Base Sequence: The sequence of PURINES and PYRIMIDINES in nucleic acids and polynucleotides. It is also called nucleotide sequence.Dietary Fats: Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.Energy Intake: Total number of calories taken in daily whether ingested or by parenteral routes.Animal Nutritional Physiological Phenomena: Nutritional physiology of animals.Hunger: The desire for FOOD generated by a sensation arising from the lack of food in the STOMACH.Blood Glucose: Glucose in blood.Appetite: Natural recurring desire for food. Alterations may be induced by APPETITE DEPRESSANTS or APPETITE STIMULANTS.Random Allocation: A process involving chance used in therapeutic trials or other research endeavor for allocating experimental subjects, human or animal, between treatment and control groups, or among treatment groups. It may also apply to experiments on inanimate objects.Food Services: Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food.Fasting: Abstaining from all food.Intestinal Absorption: Uptake of substances through the lining of the INTESTINES.Zea mays: A plant species of the family POACEAE. It is a tall grass grown for its EDIBLE GRAIN, corn, used as food and animal FODDER.Insulin: A 51-amino acid pancreatic hormone that plays a major role in the regulation of glucose metabolism, directly by suppressing endogenous glucose production (GLYCOGENOLYSIS; GLUCONEOGENESIS) and indirectly by suppressing GLUCAGON secretion and LIPOLYSIS. Native insulin is a globular protein comprised of a zinc-coordinated hexamer. Each insulin monomer containing two chains, A (21 residues) and B (30 residues), linked by two disulfide bonds. Insulin is used as a drug to control insulin-dependent diabetes mellitus (DIABETES MELLITUS, TYPE 1).Food, Fortified: Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the food normally. Fortified food includes also food to which various nutrients have been added to compensate for those removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992)Dietary Fiber: The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins.Swine: Any of various animals that constitute the family Suidae and comprise stout-bodied, short-legged omnivorous mammals with thick skin, usually covered with coarse bristles, a rather long mobile snout, and small tail. Included are the genera Babyrousa, Phacochoerus (wart hogs), and Sus, the latter containing the domestic pig (see SUS SCROFA).Food Preferences: The selection of one food over another.Biological Availability: The extent to which the active ingredient of a drug dosage form becomes available at the site of drug action or in a biological medium believed to reflect accessibility to a site of action.Cottonseed Oil: Oil obtained from the seeds of Gossypium herbaceum L., the cotton plant. It is used in dietary products such as oleomargarine and many cooking oils. Cottonseed oil is commonly used in soaps and cosmetics.Stomach: An organ of digestion situated in the left upper quadrant of the abdomen between the termination of the ESOPHAGUS and the beginning of the DUODENUM.Food Analysis: Measurement and evaluation of the components of substances to be taken as FOOD.Weight Gain: Increase in BODY WEIGHT over existing weight.Nitrogen: An element with the atomic symbol N, atomic number 7, and atomic weight [14.00643; 14.00728]. Nitrogen exists as a diatomic gas and makes up about 78% of the earth's atmosphere by volume. It is a constituent of proteins and nucleic acids and found in all living cells.Gastrointestinal Motility: The motor activity of the GASTROINTESTINAL TRACT.Lunch: The meal taken at midday.Cholecystokinin: A peptide, of about 33 amino acids, secreted by the upper INTESTINAL MUCOSA and also found in the central nervous system. It causes gallbladder contraction, release of pancreatic exocrine (or digestive) enzymes, and affects other gastrointestinal functions. Cholecystokinin may be the mediator of satiety.Amino Acids: Organic compounds that generally contain an amino (-NH2) and a carboxyl (-COOH) group. Twenty alpha-amino acids are the subunits which are polymerized to form proteins.Phytic Acid: Complexing agent for removal of traces of heavy metal ions. It acts also as a hypocalcemic agent.Gastrointestinal Transit: Passage of food (sometimes in the form of a test meal) through the gastrointestinal tract as measured in minutes or hours. The rate of passage through the intestine is an indicator of small bowel function.Rumen: The first stomach of ruminants. It lies on the left side of the body, occupying the whole of the left side of the abdomen and even stretching across the median plane of the body to the right side. It is capacious, divided into an upper and a lower sac, each of which has a blind sac at its posterior extremity. The rumen is lined by mucous membrane containing no digestive glands, but mucus-secreting glands are present in large numbers. Coarse, partially chewed food is stored and churned in the rumen until the animal finds circumstances convenient for rumination. When this occurs, little balls of food are regurgitated through the esophagus into the mouth, and are subjected to a second more thorough mastication, swallowed, and passed on into other parts of the compound stomach. (From Black's Veterinary Dictionary, 17th ed)Bread: Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods.Glycemic Index: A numerical system of measuring the rate of BLOOD GLUCOSE generation from a particular food item as compared to a reference item, such as glucose = 100. Foods with higher glycemic index numbers create greater blood sugar swings.Food, Formulated: Food and dietary formulations including elemental (chemically defined formula) diets, synthetic and semisynthetic diets, space diets, weight-reduction formulas, tube-feeding diets, complete liquid diets, and supplemental liquid and solid diets.Body Weight: The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms.Energy Metabolism: The chemical reactions involved in the production and utilization of various forms of energy in cells.Meat: The edible portions of any animal used for food including domestic mammals (the major ones being cattle, swine, and sheep) along with poultry, fish, shellfish, and game.TriglyceridesFood Handling: Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.Time Factors: Elements of limited time intervals, contributing to particular results or situations.6-Phytase: An enzyme that catalyzes the conversion of myo-inositol hexakisphosphate and water to 1L-myo-inositol 1,2,3,4,5-pentakisphosphate and orthophosphate. EC 3.1.3.26.Area Under Curve: A statistical means of summarizing information from a series of measurements on one individual. It is frequently used in clinical pharmacology where the AUC from serum levels can be interpreted as the total uptake of whatever has been administered. As a plot of the concentration of a drug against time, after a single dose of medicine, producing a standard shape curve, it is a means of comparing the bioavailability of the same drug made by different companies. (From Winslade, Dictionary of Clinical Research, 1992)Gastrointestinal Contents: The contents included in all or any segment of the GASTROINTESTINAL TRACT.Duodenum: The shortest and widest portion of the SMALL INTESTINE adjacent to the PYLORUS of the STOMACH. It is named for having the length equal to about the width of 12 fingers.Gastric Inhibitory Polypeptide: A gastrointestinal peptide hormone of about 43-amino acids. It is found to be a potent stimulator of INSULIN secretion and a relatively poor inhibitor of GASTRIC ACID secretion.Vegetable Proteins: Proteins which are present in or isolated from vegetables or vegetable products used as food. The concept is distinguished from PLANT PROTEINS which refers to non-dietary proteins from plants.Feathers: Flat keratinous structures found on the skin surface of birds. Feathers are made partly of a hollow shaft fringed with barbs. They constitute the plumage.Absorption: The physical or physiological processes by which substances, tissue, cells, etc. take up or take in other substances or energy.Appetite Regulation: Physiologic mechanisms which regulate or control the appetite and food intake.Cereals: Seeds from grasses (POACEAE) which are important in the diet.Glucagon-Like Peptide 1: A peptide of 36 or 37 amino acids that is derived from PROGLUCAGON and mainly produced by the INTESTINAL L CELLS. GLP-1(1-37 or 1-36) is further N-terminally truncated resulting in GLP-1(7-37) or GLP-1-(7-36) which can be amidated. These GLP-1 peptides are known to enhance glucose-dependent INSULIN release, suppress GLUCAGON release and gastric emptying, lower BLOOD GLUCOSE, and reduce food intake.Breakfast: The first meal of the day.Soybean Proteins: Proteins which are present in or isolated from SOYBEANS.Gastric Juice: The liquid secretion of the stomach mucosa consisting of hydrochloric acid (GASTRIC ACID); PEPSINOGENS; INTRINSIC FACTOR; GASTRIN; MUCUS; and the bicarbonate ion (BICARBONATES). (From Best & Taylor's Physiological Basis of Medical Practice, 12th ed, p651)Ghrelin: A 28-amino acid, acylated, orexigenic peptide that is a ligand for GROWTH HORMONE SECRETAGOGUE RECEPTORS. Ghrelin is widely expressed but primarily in the stomach in the adults. Ghrelin acts centrally to stimulate growth hormone secretion and food intake, and peripherally to regulate energy homeostasis. Its large precursor protein, known as appetite-regulating hormone or motilin-related peptide, contains ghrelin and obestatin.Ileum: The distal and narrowest portion of the SMALL INTESTINE, between the JEJUNUM and the ILEOCECAL VALVE of the LARGE INTESTINE.Peptide YY: A 36-amino acid peptide produced by the L cells of the distal small intestine and colon. Peptide YY inhibits gastric and pancreatic secretion.Vegetables: A food group comprised of EDIBLE PLANTS or their parts.Food Habits: Acquired or learned food preferences.Cattle: Domesticated bovine animals of the genus Bos, usually kept on a farm or ranch and used for the production of meat or dairy products or for heavy labor.Weaning: Permanent deprivation of breast milk and commencement of nourishment with other food. (From Stedman, 25th ed)Fermentation: Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.Dietary Supplements: Products in capsule, tablet or liquid form that provide dietary ingredients, and that are intended to be taken by mouth to increase the intake of nutrients. Dietary supplements can include macronutrients, such as proteins, carbohydrates, and fats; and/or MICRONUTRIENTS, such as VITAMINS; MINERALS; and PHYTOCHEMICALS.Iron Isotopes: Stable iron atoms that have the same atomic number as the element iron, but differ in atomic weight. Fe-54, 57, and 58 are stable iron isotopes.Starch: Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants.Molasses: The syrup remaining after sugar is crystallized out of SUGARCANE or sugar beet juice. It is also used in ANIMAL FEED, and in a fermented form, is used to make industrial ETHYL ALCOHOL and ALCOHOLIC BEVERAGES.Caseins: A mixture of related phosphoproteins occurring in milk and cheese. The group is characterized as one of the most nutritive milk proteins, containing all of the common amino acids and rich in the essential ones.Phosphorus, Dietary: Phosphorus used in foods or obtained from food. This element is a major intracellular component which plays an important role in many biochemical pathways relating to normal physiological functions. High concentrations of dietary phosphorus can cause nephrocalcinosis which is associated with impaired kidney function. Low concentrations of dietary phosphorus cause an increase in calcitriol in the blood and osteoporosis.Beverages: Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed)Fatty Acids, Nonesterified: FATTY ACIDS found in the plasma that are complexed with SERUM ALBUMIN for transport. These fatty acids are not in glycerol ester form.Obesity: A status with BODY WEIGHT that is grossly above the acceptable or desirable weight, usually due to accumulation of excess FATS in the body. The standards may vary with age, sex, genetic or cultural background. In the BODY MASS INDEX, a BMI greater than 30.0 kg/m2 is considered obese, and a BMI greater than 40.0 kg/m2 is considered morbidly obese (MORBID OBESITY).Diabetic Diet: A diet prescribed in the treatment of diabetes mellitus, usually limited in the amount of sugar or readily available carbohydrate. (Dorland, 27th ed)Breath Tests: Any tests done on exhaled air.Gastrins: A family of gastrointestinal peptide hormones that excite the secretion of GASTRIC JUICE. They may also occur in the central nervous system where they are presumed to be neurotransmitters.Peptones: Derived proteins or mixtures of cleavage products produced by the partial hydrolysis of a native protein either by an acid or by an enzyme. Peptones are readily soluble in water, and are not precipitable by heat, by alkalis, or by saturation with ammonium sulfate. (Dorland, 28th ed)Blood Urea Nitrogen: The urea concentration of the blood stated in terms of nitrogen content. Serum (plasma) urea nitrogen is approximately 12% higher than blood urea nitrogen concentration because of the greater protein content of red blood cells. Increases in blood or serum urea nitrogen are referred to as azotemia and may have prerenal, renal, or postrenal causes. (From Saunders Dictionary & Encyclopedia of Laboratory Medicine and Technology, 1984)Cooking: The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.Dietary Sucrose: Sucrose present in the diet. It is added to food and drinks as a sweetener.Body Composition: The relative amounts of various components in the body, such as percentage of body fat.Technetium Tc 99m Sulfur Colloid: A gamma-emitting radionuclide imaging agent used for the diagnosis of diseases in many tissues, particularly in the gastrointestinal system, liver, and spleen.Iron Radioisotopes: Unstable isotopes of iron that decay or disintegrate emitting radiation. Fe atoms with atomic weights 52, 53, 55, and 59-61 are radioactive iron isotopes.Flour: Ground up seed of WHEAT.Triticum: A plant genus of the family POACEAE that is the source of EDIBLE GRAIN. A hybrid with rye (SECALE CEREALE) is called TRITICALE. The seed is ground into FLOUR and used to make BREAD, and is the source of WHEAT GERM AGGLUTININS.Digestive System Physiological Phenomena: Properties and processes of the DIGESTIVE SYSTEM as a whole or of any of its parts.C-Peptide: The middle segment of proinsulin that is between the N-terminal B-chain and the C-terminal A-chain. It is a pancreatic peptide of about 31 residues, depending on the species. Upon proteolytic cleavage of proinsulin, equimolar INSULIN and C-peptide are released. C-peptide immunoassay has been used to assess pancreatic beta cell function in diabetic patients with circulating insulin antibodies or exogenous insulin. Half-life of C-peptide is 30 min, almost 8 times that of insulin.Pancreatic Polypeptide: A 36-amino acid pancreatic hormone that is secreted mainly by endocrine cells found at the periphery of the ISLETS OF LANGERHANS and adjacent to cells containing SOMATOSTATIN and GLUCAGON. Pancreatic polypeptide (PP), when administered peripherally, can suppress gastric secretion, gastric emptying, pancreatic enzyme secretion, and appetite. A lack of pancreatic polypeptide (PP) has been associated with OBESITY in rats and mice.Chromium Compounds: Inorganic compounds that contain chromium as an integral part of the molecule.Brassica: A plant genus of the family Cruciferae. It contains many species and cultivars used as food including cabbage, cauliflower, broccoli, Brussel sprouts, kale, collard greens, MUSTARD PLANT; (B. alba, B. junica, and B. nigra), turnips (BRASSICA NAPUS) and rapeseed (BRASSICA RAPA).Glucagon: A 29-amino acid pancreatic peptide derived from proglucagon which is also the precursor of intestinal GLUCAGON-LIKE PEPTIDES. Glucagon is secreted by PANCREATIC ALPHA CELLS and plays an important role in regulation of BLOOD GLUCOSE concentration, ketone metabolism, and several other biochemical and physiological processes. (From Gilman et al., Goodman and Gilman's The Pharmacological Basis of Therapeutics, 9th ed, p1511)Milk: The white liquid secreted by the mammary glands. It contains proteins, sugar, lipids, vitamins, and minerals.Circadian Rhythm: The regular recurrence, in cycles of about 24 hours, of biological processes or activities, such as sensitivity to drugs and stimuli, hormone secretion, sleeping, and feeding.Fatty Acids, Volatile: Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive tract and have also been implicated in the causation of neurological diseases in humans.Plant Gums: Polysaccharide gums from PLANTS.Poaceae: A large family of narrow-leaved herbaceous grasses of the order Cyperales, subclass Commelinidae, class Liliopsida (monocotyledons). Food grains (EDIBLE GRAIN) come from members of this family. RHINITIS, ALLERGIC, SEASONAL can be induced by POLLEN of many of the grasses.Plant Oils: Oils derived from plants or plant products.Gastrointestinal Hormones: HORMONES secreted by the gastrointestinal mucosa that affect the timing or the quality of secretion of digestive enzymes, and regulate the motor activity of the digestive system organs.Zinc Radioisotopes: Unstable isotopes of zinc that decay or disintegrate emitting radiation. Zn atoms with atomic weights 60-63, 65, 69, 71, and 72 are radioactive zinc isotopes.Intubation, Gastrointestinal: The insertion of a tube into the stomach, intestines, or other portion of the gastrointestinal tract to allow for the passage of food products, etc.RestaurantsFast Foods: Prepared food that is ready to eat or partially prepared food that has a final preparation time of a few minutes or less.Silage: Fodder converted into succulent feed for livestock through processes of anaerobic fermentation (as in a silo).Minerals: Native, inorganic or fossilized organic substances having a definite chemical composition and formed by inorganic reactions. They may occur as individual crystals or may be disseminated in some other mineral or rock. (Grant & Hackh's Chemical Dictionary, 5th ed; McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)Gallbladder Emptying: A process whereby bile is delivered from the gallbladder into the duodenum. The emptying is caused by both contraction of the gallbladder and relaxation of the sphincter mechanism at the choledochal terminus.Feeding Methods: Methods of giving food to humans or animals.Urea: A compound formed in the liver from ammonia produced by the deamination of amino acids. It is the principal end product of protein catabolism and constitutes about one half of the total urinary solids.Blood: The body fluid that circulates in the vascular system (BLOOD VESSELS). Whole blood includes PLASMA and BLOOD CELLS.Phosphorus: A non-metal element that has the atomic symbol P, atomic number 15, and atomic weight 31. It is an essential element that takes part in a broad variety of biochemical reactions.Feces: Excrement from the INTESTINES, containing unabsorbed solids, waste products, secretions, and BACTERIA of the DIGESTIVE SYSTEM.Drinking: The consumption of liquids.Nutritional Requirements: The amounts of various substances in food needed by an organism to sustain healthy life.Glucose: A primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement.Poultry Products: Food products manufactured from poultry.Fruit: The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.Gastric Acid: Hydrochloric acid present in GASTRIC JUICE.Calorimetry, Indirect: Calculation of the energy expenditure in the form of heat production of the whole body or individual organs based on respiratory gas exchange.Chylomicrons: A class of lipoproteins that carry dietary CHOLESTEROL and TRIGLYCERIDES from the SMALL INTESTINE to the tissues. Their density (0.93-1.006 g/ml) is the same as that of VERY-LOW-DENSITY LIPOPROTEINS.Snacks: Foods eaten between MEALTIMES.Fabaceae: The large family of plants characterized by pods. Some are edible and some cause LATHYRISM or FAVISM and other forms of poisoning. Other species yield useful materials like gums from ACACIA and various LECTINS like PHYTOHEMAGGLUTININS from PHASEOLUS. Many of them harbor NITROGEN FIXATION bacteria on their roots. Many but not all species of "beans" belong to this family.Analysis of Variance: A statistical technique that isolates and assesses the contributions of categorical independent variables to variation in the mean of a continuous dependent variable.Galactans: Polysaccharides composed of repeating galactose units. They can consist of branched or unbranched chains in any linkages.Fatty Acids: Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)Glutens: Prolamins in the endosperm of SEEDS from the Triticeae tribe which includes species of WHEAT; BARLEY; and RYE.Hypoglycemic Agents: Substances which lower blood glucose levels.Iron: A metallic element with atomic symbol Fe, atomic number 26, and atomic weight 55.85. It is an essential constituent of HEMOGLOBINS; CYTOCHROMES; and IRON-BINDING PROTEINS. It plays a role in cellular redox reactions and in the transport of OXYGEN.Lipids: A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed)Secretin: A peptide hormone of about 27 amino acids from the duodenal mucosa that activates pancreatic secretion and lowers the blood sugar level. (USAN and the USP Dictionary of Drug Names, 1994, p597)Gastrointestinal Tract: Generally refers to the digestive structures stretching from the MOUTH to ANUS, but does not include the accessory glandular organs (LIVER; BILIARY TRACT; PANCREAS).Ammonia: A colorless alkaline gas. It is formed in the body during decomposition of organic materials during a large number of metabolically important reactions. Note that the aqueous form of ammonia is referred to as AMMONIUM HYDROXIDE.Food Deprivation: The withholding of food in a structured experimental situation.Insect Vectors: Insects that transmit infective organisms from one host to another or from an inanimate reservoir to an animate host.Food Additives: Substances which are of little or no nutritive value, but are used in the processing or storage of foods or animal feed, especially in the developed countries; includes ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS (both plain and LOCAL); VEHICLES; EXCIPIENTS and other similarly used substances. Many of the same substances are PHARMACEUTIC AIDS when added to pharmaceuticals rather than to foods.Food-Drug Interactions: The pharmacological result, either desirable or undesirable, of drugs interacting with components of the diet. (From Stedman, 25th ed)Diabetes Mellitus, Type 2: A subclass of DIABETES MELLITUS that is not INSULIN-responsive or dependent (NIDDM). It is characterized initially by INSULIN RESISTANCE and HYPERINSULINEMIA; and eventually by GLUCOSE INTOLERANCE; HYPERGLYCEMIA; and overt diabetes. Type II diabetes mellitus is no longer considered a disease exclusively found in adults. Patients seldom develop KETOSIS but often exhibit OBESITY.Eggs: Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity.Gastroparesis: Chronic delayed gastric emptying. Gastroparesis may be caused by motor dysfunction or paralysis of STOMACH muscles or may be associated with other systemic diseases such as DIABETES MELLITUS.Aedes: A genus of mosquitoes (CULICIDAE) frequently found in tropical and subtropical regions. YELLOW FEVER and DENGUE are two of the diseases that can be transmitted by species of this genus.Vagotomy: The interruption or removal of any part of the vagus (10th cranial) nerve. Vagotomy may be performed for research or for therapeutic purposes.Fish Flour: A flour made of pulverized, dried fish or fish parts.Apolipoprotein B-48: A 241-kDa protein synthesized only in the INTESTINES. It serves as a structural protein of CHYLOMICRONS. Its exclusive association with chylomicron particles provides an indicator of intestinally derived lipoproteins in circulation. Apo B-48 is a shortened form of apo B-100 and lacks the LDL-receptor region.Medicago sativa: A plant species of the family FABACEAE widely cultivated for ANIMAL FEED.Nutritional Physiological Phenomena: The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD.Intestine, Small: The portion of the GASTROINTESTINAL TRACT between the PYLORUS of the STOMACH and the ILEOCECAL VALVE of the LARGE INTESTINE. It is divisible into three portions: the DUODENUM, the JEJUNUM, and the ILEUM.Fats: The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be flavored according to origin. Fats are insoluble in water, soluble in most organic solvents. They occur in animal and vegetable tissue and are generally obtained by boiling or by extraction under pressure. They are important in the diet (DIETARY FATS) as a source of energy. (Grant & Hackh's Chemical Dictionary, 5th ed)Reference Values: The range or frequency distribution of a measurement in a population (of organisms, organs or things) that has not been selected for the presence of disease or abnormality.Schools: Educational institutions.Adolescent Nutritional Physiological Phenomena: Nutritional physiology of children aged 13-18 years.Pyloric Antrum: The region between the sharp indentation at the lower third of the STOMACH (incisura angularis) and the junction of the PYLORUS with the DUODENUM. Pyloric antral glands contain mucus-secreting cells and gastrin-secreting endocrine cells (G CELLS).Digestive System: A group of organs stretching from the MOUTH to the ANUS, serving to breakdown foods, assimilate nutrients, and eliminate waste. In humans, the digestive system includes the GASTROINTESTINAL TRACT and the accessory glands (LIVER; BILIARY TRACT; PANCREAS).Soybean Oil: Oil from soybean or soybean plant.Cocos: A plant genus of the family ARECACEAE. It is a tropical palm tree that yields a large, edible hard-shelled fruit from which oil and fiber are also obtained.Carbon Isotopes: Stable carbon atoms that have the same atomic number as the element carbon, but differ in atomic weight. C-13 is a stable carbon isotope.Panicum: A plant genus of the family POACEAE. The seed is one of the EDIBLE GRAINS used in millet cereals and in feed for birds and livestock (ANIMAL FEED). It contains diosgenin (SAPONINS).Triolein: (Z)-9-Octadecenoic acid 1,2,3-propanetriyl ester.Gastric Acidity Determination: Gastric analysis for determination of free acid or total acid.Barium Sulfate: A compound used as an x-ray contrast medium that occurs in nature as the mineral barite. It is also used in various manufacturing applications and mixed into heavy concrete to serve as a radiation shield.Hordeum: A plant genus of the family POACEAE. The EDIBLE GRAIN, barley, is widely used as food.Hydrogen-Ion Concentration: The normality of a solution with respect to HYDROGEN ions; H+. It is related to acidity measurements in most cases by pH = log 1/2[1/(H+)], where (H+) is the hydrogen ion concentration in gram equivalents per liter of solution. (McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)Weight Loss: Decrease in existing BODY WEIGHT.Hyperphagia: Ingestion of a greater than optimal quantity of food.Arachis hypogaea: A plant species of the family FABACEAE that yields edible seeds, the familiar peanuts, which contain protein, oil and lectins.Body Mass Index: An indicator of body density as determined by the relationship of BODY WEIGHT to BODY HEIGHT. BMI=weight (kg)/height squared (m2). BMI correlates with body fat (ADIPOSE TISSUE). Their relationship varies with age and gender. For adults, BMI falls into these categories: below 18.5 (underweight); 18.5-24.9 (normal); 25.0-29.9 (overweight); 30.0 and above (obese). (National Center for Health Statistics, Centers for Disease Control and Prevention)Insulin Infusion Systems: Portable or implantable devices for infusion of insulin. Includes open-loop systems which may be patient-operated or controlled by a pre-set program and are designed for constant delivery of small quantities of insulin, increased during food ingestion, and closed-loop systems which deliver quantities of insulin automatically based on an electronic glucose sensor.Amino Acids, Essential: Amino acids that are not synthesized by the human body in amounts sufficient to carry out physiological functions. They are obtained from dietary foodstuffs.Avena sativa: A plant species of the family POACEAE that is widely cultivated for its edible seeds.Nutritional Status: State of the body in relation to the consumption and utilization of nutrients.Administration, Oral: The giving of drugs, chemicals, or other substances by mouth.Food Irradiation: Treatment of food with RADIATION.Zinc Isotopes: Stable zinc atoms that have the same atomic number as the element zinc, but differ in atomic weight. Zn-66-68, and 70 are stable zinc isotopes.Calcium, Dietary: Calcium compounds used as food supplements or in food to supply the body with calcium. Dietary calcium is needed during growth for bone development and for maintenance of skeletal integrity later in life to prevent osteoporosis.Bulimia: Eating an excess amount of food in a short period of time, as seen in the disorder of BULIMIA NERVOSA. It is caused by an abnormal craving for food, or insatiable hunger also known as "ox hunger".Lysine: An essential amino acid. It is often added to animal feed.Taste: The ability to detect chemicals through gustatory receptors in the mouth, including those on the TONGUE; the PALATE; the PHARYNX; and the EPIGLOTTIS.
... recipes and supermarket meals. The study found that the chefs' meals were "less healthy" than ready-made supermarket meals. The ... "Ready meals 'healthier' than TV chefs' fare". BBC News. Retrieved 22 January 2015. "TV chefs' recipes may be less healthy than ... "TV chef recipes 'less healthy than ready meals'". Metro. Retrieved 22 January 2015. Penders, B. (2013). "Television chefs aim ... Howard, S.; Adams, J.; White, M. (2012). "Nutritional content of supermarket ready meals and recipes by television chefs in the ...
"Guest Chefs To Help Meals On Wheels". Chicago Tribune. February 21, 1991. Retrieved 4 December 2014. https://www.eater.com/2017 ... Eater's TV Chef of the Year (2017) Outstanding Chef, James Beard Foundation Award (2014) International Star Diamond Award for ... Nancy Silverton is an American chef, baker, and author. The winner of the James Beard Foundation's Outstanding Chef Award in ... Best New Chefs (1990) Desserts. Harper & Row. ISBN 978-0061817700. 1986. Mark Peel & Nancy Silverton at Home: Two Chefs Cook ...
Han, Jin (13 November 2014). "Star chefs make meals from leftovers for show". Korea JoongAng Daily. Retrieved 2015-03-31. Kim ...
Han, Jin (13 November 2014). "Star chefs make meals from leftovers for show". Korea JoongAng Daily. Retrieved 2015-03-31. Zelen ... He is master chef of Zelen in Seoul. He is also currently a cast member in the variety show Please Take Care of My Refrigerator ... Mihal Spasov Ashminov (Bulgarian: Михал Спасов Ашминов; born March 27, 1982) is a Bulgarian chef and television personality in ...
The campers occasionally assist chefs in preparing meals. Eden Village grows 2,000 pounds of organic produce on their farm to ... cook for meals. Some of their additional suppliers include: Hudson Valley Fresh, Adirondack Creamery, Grow and Behold foods, ...
"Chefs whip up home-cooked meals this Deepavali". The Star. 12 October 2009. Retrieved 3 April 2012. "Ashwani Ahuja". MidWeek. ...
Go Fridge "Chef & My Fridge". JTBC worldwide. Retrieved 17 December 2017. Han, Jin (13 November 2014). "Star chefs make meals ... Starting with the chef who finished cooking their dish first, each chef presents their dish to the guest and then to the ... Winner chef's name is in bold) Episodes 1-7 Episodes 1, 2, 6, 7: Scores are the public votes by hosts, guests and chefs (except ... Each of the four chefs choose the category they would like to compete in, with two chefs competing in each category. The two ...
"Restaurants, Recipes, Chefs, Food Trends, Entertaining and Travel Guides". The Daily Meal. 2013-02-11. Retrieved 2013-10-08. " ... Fads don't." Authorities from Bon Appétit and Food & Wine magazines to the top chefs of the world have driven and reported on ... "Top Chef's Food Trends - Food Trends". Violaspantry.com. Retrieved 2013-10-08. "Newest Hippest Food Trends for 2013". 2013-02- ... Smaller, blog-style sites have also appeared; examples include Violas Pantry, Mouth from the South, The Daily Meal, and Spiced ...
"JAL introduces new child meal menus developed by its star chefs". eTN Global Travel News. 21 April 2016. Archived from the ... Webb, Sally (14 December 2014). "Airline food: Chefs striving to improve mile high meals". Stuff. Wellington, New Zealand: ... "料理プロデューサー狐野扶実子とは?夫は?プロフィール" [What is cooking chef Fumiko Kono? Who is your husband? Profile] (in Japanese). Japan: ニュースのデパート( ... She did not like being in charge of other employees and left after a few months to begin working as a
"Jamie Oliver says school meals campaign is going as planned". "TV chef welcomes £280m meals plan". BBC News. 30 March 2005. ... In 2005, British chef Jamie Oliver began a campaign to reduce unhealthy food choices in British schools and to get children ... As a result, the government added an extra £280 million ($316m USD) to help with the school meals plan. Currently fried foods ... Media attention given to celebrity British chefs such as Gordon Ramsay, Heston Blumenthal, Marco Pierre White and many others ...
"TV chef welcomes £280m meals plan". BBC News. 30 March 2005. Retrieved 7 April 2012. Rachel Williams (29 March 2010). "Jamie ... "TV chef welcomes £280m meals plan". BBC News. 30 March 2005. Retrieved 7 April 2012. Rachel Williams (29 March 2010). "Jamie ... In July 2009, the Daily Mail released an article stating that the number of students eating meals at school had decreased by as ... He believes what is needed is "more investment in the school meals service and a massive change in expectations, so that ...
"Asian-Inspired Meal from Superstar Chef". CBS News. New York, New York: CBS. 12 December 2009. Retrieved 21 April 2010. Rao, ... The book is illustrated by photo journalist Gabriele Stabile with images of the dishes and the scenes of the chef and staff in ... Momofuku (ISBN 030745195X) is a cookbook by American award-winning chef David Chang, The New York Times food writer Peter ...
"Chefs help Food Lifeline raise money for a million meals". The Seattle Times. March 30, 2015. Retrieved 2015-11-09. "Bothell ... Target Meals for Minds provides meals to families of children that qualify for free or reduced lunches. Families can fill up ... 210,000 in 2015 which funded one million meals. Food Lifeline, with the help of local chefs, auctioned off different culinary ... "Free Meals Provide a Lifeline to Seattle-Area Kids - ParentMap". www.parentmap.com. Retrieved 2015-10-27. "Guest: Where do ...
In March 2015, actor Gabriel Coronel raided $60,000 for Amigos For Kids after participating in a Top Chef competition. In April ... "Heat Player Handd Out Thanskgivinf Meals to South Florida families". CBS News. November 24, 2013. Retrieved August 9, 2015. " ... "Gabriel Coronel Wins Telemundo's Top Chef Estrellas". Broadway World. March 9, 2015. Retrieved August 9, 2015. Mann Jr., Joseph ... Amigos For Kids collaborated with Miami Heat player Ray Allen to distribute 250 Thanksgiving meals. ...
Snail porridge' chef's top award". BBC News. 21 April 2004. Retrieved 21 September 2012. "BMW Square Meal Award - Hall of Fame ... It has a very high proportion of chefs working at the restaurant, 42, equating to one chef per diner. Much of the menu is ... Chef proprietor Heston Blumenthal has owned the premises since it opened at the location in 1995. It is not the only Michelin ... At the time the restaurant was serving meals in the style of a French bistro, such as lemon tarts, and steak and chips. ...
"5 Dating Tips from Top Chef's Spike Mendelsohn". Cosmopolitan. Retrieved 13 February 2014. "Valentine's Day meal". The Queen ... Chef Spike Mendelsohn is a Chef Ambassador for the CARE International Chefs' Table Program, "working with renowned chefs in the ... He was selected as one of the chefs to compete in Food Network's Next Iron Chef: Super Chefs in the fall of 2011 and asked back ... He was also featured on other television shows, such as Bravo TV's Life After Top Chef (aired in the fall of 2012) and Top Chef ...
subscription required) "Tandoor Chef's Balanced Vegetarian frozen meals." Gourmet Retailer Magazine. Cerra, Allison (January 11 ... The company produces the Tandoor Chef line of frozen food products. The company also produces products such as frozen ... "Tandoor chef continues to expand vegan product line." Vegetarian Journal. January 1, 2012. ( ...
Chefs choose their dishes and source ingredients, and users rate the meals. Meals can be ordered up to 6 p.m. the same day, or ... is an online food ordering and meal delivery service that allows users to order meals for same-night delivery from local chefs ... After trying the meals, diners can post reviews online, and they can also directly message chefs through the site. Munchery ... July 21, 2015 Kosoff, Maya Food startup Munchery has hired a bunch of gourmet chefs to answer the most popular question in your ...
Robinson, Nancy (April 2, 2009). "For the Athlete in You, Just Do It! Go Vegan!". Around the World Vegan Style: 250 Meals, 700 ... "Chef Ronzoni" in 1987. In the 1984 Toronto Marathon, Fanelli ran a costumed best of 2:30:40 dressed as Michael Jackson with a ... Recipes, 10 Chefs' Artistry. Bloomington, Indiana: AuthorHouse. p. 275. ISBN 9781434373045. Retrieved February 2, 2011. ...
After three series of Naked Chef programmes (The Naked Chef, Return of the Naked Chef & Happy Days with The Naked Chef) for the ... "Jamie's 30-Minute Meals". Channel 4. Retrieved 9 January 2016. Jamie's Fish Supper Channel 4. Retrieved 9 January 2016. Jamie ... Something for the Weekend, ISBN 0-14-102258-2 The Naked Chef, ISBN 0-7868-6617-9 The Return of the Naked Chef, ISBN 0-7181-4439 ... "Oliver's pukka life as chef". BBC News. 13 June 2003. Retrieved 11 January 2011. TV chef Jamie Oliver has been honoured with an ...
Meal preparation - the process of planning meals. Chef - a person who cooks professionally for other people. Although over time ...
A news story in The Grocer magazine in 2010 states that a range of ready meals were to be launched, and that Roots had stated ... "Dragons' Den chef tastes success". BBC News. 7 March 2007. Retrieved 14 June 2013. "Levi Roots brings Caribbean to the ready ... celebrity chef and businessman currently residing in Brixton, in south London. Roots was born in Clarendon, Jamaica. He was ... meal aisle". The Grocer. 15 May 2010. Retrieved 14 June 2013. http://www.leviroots.com/news/levi-opens-his-first-caribbean- ...
He has participated in the preparation of gala meals with leading international chefs. He has hosted a number of television ... Yisrael Aharoni (Hebrew: ישראל אהרוני‎) (born July 3, 1950) is an Israeli celebrity chef. Aharoni, the son of Bukharan Jews, ... Israeli Celebrity Chef: Chinese Food in Israel, Hollywood + Being a DJ". LA Weekly Blogs. Retrieved May 8, 2013. Website of ...
Sprig's chef is Nate Keller, Google's former executive chef. In March 2014, Sprig raised $10 million in Series A funding from ... He is CEO and co-founder of the mobile meals on demand service Sprig. He is also the co-founder of the online learning platform ... "Ex-Google chef, tech veteran launch food delivery service". San Francisco Business Times. Rao, Leena. "Sprig Raises $10M From ... The startup allows users to order a balanced meal, which is then prepared in Sprig's industrial kitchen and get it delivered in ...
... may also be performed by the sous-chef de partie. Communard prepares the meal served to the restaurant staff. Garçon de cuisine ... Sous-chef de cuisine (deputy/second kitchen chef; "under chief") receives orders directly from the chef de cuisine for the ... Chef de partie (senior chef; "chief of the group") is responsible for managing a given station in the kitchen, specializing in ... Chef de cuisine (kitchen chef; "chief of the kitchen") is responsible for overall management of kitchen; supervises staff, ...
A tip pool can often be invalidated if tips are shared with managers, dishwashers, cooks, chefs or others who are not entitled ... Wage and Hour Law: Meal and Rest Periods. *Purchasing power of minimum wage from 1958 to 2002, via fiscalpolicy.org ...
Apparently, having a home cooked meal from the kitchens of Thomas Keller, Alain Ducasse and Gordan Ramsay could become a ... the worlds first fully-automated and integrated intelligent cooking robot-a robotic kitchen that has unlimited access to chefs ... Virgile Brandel, Executive Chef of Conrad Miami agrees. He added,. Chefs put a little bit of themselves into every meal that is ... Virgile Brandel, Executive Chef of Conrad Miami agrees. He added,. Chefs put a little bit of themselves into every meal that is ...
Heres chef Matt Bolus take on Music City, in five meals flat. ... Chef Daniel Boulud on the Places That Made Me. • In Peru: an ... The pizzas, the pasta-the chef has a really good touch with vegetables. He actually cooks in a style thats very similar to my ... "When I moved to Nashville four years ago," says Matt Bolus, executive chef at 404 Kitchen, "there were two or three places to ... The celebrated chef from Nashvilles star-studded 404 Kitchen offers up his favorite Music City dining spots. ...
One-Pot Meals. Pampered Chefs colorful collection of margarita recipes, fruit smoothie recipes, chocolate martini recipes, and ... Pampered Chef exists to help you enjoy the moments most important to you and yours by inspiring satisfying, stress-free meals ... other delicious drink recipes are perfect for hosting events or pairing with meals. ...
Searching for CHEF 5 MINUTE MEALS Emergency Water and Food Rations? Graingers got your back. Easy online ordering for the ones ... CHEF 5 MINUTE MEALS Emergency Water and Food Rations 18 products Emergency food and water rations can be consumed during ... Vegetarian Cheese Lasagna Meal, Number of Courses 1, 280 Calories per Meal, 1 People Served ... Spaghetti with Meatballs Meal, Number of Courses 1, 210 Calories per Meal, 1 People Served ...
Home Chef features delicious and approachable meals that fit every taste preference and easy-to-follow recipes for every ... announced a merger agreement with Home Chef that will significantly accelerate the availability of meal kits and position the ... They currently lead the industry with the most variety among the leading meal kit companies and have gone beyond the one-size- ... The pending merger comes on the heels of Home Chefs 150 percent growth in 2017, $250 million in revenue and two profitable ...
... and caterer Sky Chefs claiming they served a contaminated meal that lead to the death of a relative. ... Family sues AA and Sky Chefs, claim in-flight meal lead to relatives death. A Miami family is suing American Airlines (AA) and ... A Miami family is suing American Airlines (AA) and caterer Sky Chefs, claiming they served a contaminated meal that lead to the ... The family is seeking more than $1 million in the suit against AA and Sky Chefs, a German company that produces airline meals ...
Hi! I am the Meal Mistress of Chicago! I am not a Mom, but a personal chef and cook for busy moms and professionals! I plan, ... Tell me, what are your cheapest meal ideas that your family will actually eat? Do you ever total up how much a meal costs you ... Anyway, cheapest meal that we all like: rice and black beans with some kind of veggies added. If you buy rice in bulk and cook ... My cheapest meal is my kids favorite, spam fried with cheese on top kinda like your cookin burgers, mac n cheese, and green ...
29, 2017- Chefs Plate announces close of $10M in new funding and celebrates the delivery of 450K meals per month nationally. ... About Chefs Plate. Chefs Plate, Canadas leader in the meal-kit delivery market, provides pre-portioned, farm fresh ingredients ... Chefs Plate recently worked with Starbucks as well as top chef, Vikram Vij, to develop unique recipes. Additionally, Chefs ... New Funds To Accelerate Growth in Canadian Meal Kit Market. TORONTO, Nov. 29, 2017 /CNW/ - Chefs Plate, Canadas leader in the ...
... a multicourse meal emphasizing local, seasonal ingredients in harmony with nature. Shes one of its few female masters. ... Chef Niki Nakayama Is A Modern Master Of An Ancient Japanese Meal. Listen · 4:36 4:36 ... Chef Niki Nakayama Is A Modern Master Of An Ancient Japanese Meal. Listen · 4:36 4:36 ... Chef Niki Nakayama Is A Modern Master Of Kaiseki, An Ancient Japanese Meal : The Salt At her LA restaurant, Nakayama reimagines ...
When chef Tony Khoo was a child, his mother would prepare a simple all-in-one rice dish in the morning for him and his siblings ... Power-packed rice meal gets chef upgrade. Print Edition , Subscribe ... CHEFS TIPS. * • Peel the pumpkin skin with a slicer. This is easier and safer than using a knife. Or, saw apart the pumpkin ... When chef Tony Khoo was a child, his mother would prepare a simple all-in-one rice dish in the morning for him and his siblings ...
Chef Boyardee Spongebob With Meatballs found at Hannaford Supermarket. Add to online shopping list or grocery cart for ...
Samples 100 main meal recipes from five bestselling cookery books by UK television chefs and 100 own brand ready meals from the ... Objectives To compare the energy and macronutrient content of main meals created by television chefs with ready meals sold by ... This may give the impression that meals cooked by television chefs are, generally, healthy. By comparison, ready meals are ... 31 Meals based on television chef recipes were less healthy than ready meals, as significantly fewer were within the ...
The Kyirisan chef and father of three, and business partner Rachel Ball are behind Boxd Eats, a new DC-area delivery service ... Kyirisan Chef Tim Ma Launches Boxd Eats, a Meal Delivery Kit for School Lunch. Think Blue Apron meets Lunchables with a cheffy ... Tim Ma, chef at the French-Asian-and not especially kid-oriented-restaurant Kyirisan and the new Eaton DC hotel has teamed up ... The first order of food is free.) The meals arrive in a full set at your doorstep. Ma has three school-age kids under seven and ...
... a former chef at Buckingham Palace, says instead of hand-dicing the meat for the dogs, he put it through the meat grinder: ... Queens former chef reveals the meal she sent back to his kitchen … prepared for her beloved corgis. John Higgins, a former ... Queens former chef reveals the meal she sent back to his kitchen … prepared for her beloved corgis ... I suppose, in case you get the royal burp," said Chef John Higgins, a former chef at Buckingham Palace who cooked for the Queen ...
... a multicourse meal emphasizing local, seasonal ingredients in harmony with nature. Shes one of its few female masters. ... Chef Niki Nakayama Is A Modern Master Of An Ancient Japanese Meal. By NPR ... While we might not get to eat so extravagantly every day, chef Nakayama says we can still bring gratitude to every meal. ... Here at home, the chef elaborates on the tradition of kaiseki - a meal presented during tea ceremonies or in elaborate, ...
Home › Chef 5 Minute Meals Self-Heating Boxed Meal Kit - Beef Stew * ... Chef 5 Minute Meals Self-Heating Boxed Meal Kit - Beef Stew .prime-d-block{display:block;} .prime-d-inline-block{display:inline ... Each Meal Carton Comes Equipped with one 9 oz. Meal, our advanced Heating Pad Technology, Water Activator, and a Cutlery Kit ... Emergency meals for snow days, sick days, returning home from the hospital or peace of mind for family members and friends that ...
... to learn how to make more vegan meals as part of an addition to the universitys culinary program. ... Chefs at Queens University in Ontario worked with a plant-based food program to learn how to make more vegan meals as part of ... Chefs at Queens University in Ontario worked with a plant-based food program, Forward Food, ... Chefs at Queens University in Ontario worked with a plant-based food program to learn how to make more vegan meals as part of ...
Spaghetti is still my favorite meal to eat and make!. At 10:11 AM, Jenn Sutherland said... I mustve missed this conversation ... the first meal I ever cooked Im pretty sure it was 1974. The year we watched the Watergate trials on television all summer ... The InTolerant Chef said... My mother always let me play around in the kitchen.Although she herself is not a confident cook she ... The first dish I cooked alone was a souffle when I was 6. I am now a qualified chef and its thanks to my mum, who never told ...
Chef Boyardee Spaghetti with Meatballs in Tomato Sauce found at Hannaford Supermarket. Add to online shopping list or grocery ...
To compare the energy and macronutrient content of main meals created by television chefs with ready meals sold by supermarkets ... SAMPLES: 100 main meal recipes from five bestselling cookery books by UK television chefs and 100 own brand ready meals from ... OBJECTIVES: To compare the energy and macronutrient content of main meals created by television chefs with ready meals sold by ... This may give the impression that meals cooked by television chefs are, generally, healthy. By comparison, ready meals are ...
TopConsumerReviews.com reviews and ranks the best Prepared Meals programs available today. UPDATED NOVEMBER 2018 ... They deliver over 10 million meals a year, definitely establishing Home Chef as a recognized service in the Prepared Meals ... Starter Pack: 10 meals and 1 juice, starting at $8/meal. *Meatless Monday: 24 meals designed to transition you into eating more ... Protein Pack: 25 high-protein meals, starting at $9/meal. *Gluten-Free: 24 meals with a variety of breakfasts, lunches and ...
Home Chef aims to be first meal kit company to achieve sustained profitability in 2018. By Elizabeth Crawford ... The companys approach so far is paying off with Home Chef growing quickly in just two years from delivering only 70,000 meals ... Achieving sustained profitability is a basic business goal that has eluded many in the highly competitive meal kit category, ... Partnership between Chefd and California Dried Plum Board shows how meal kits can promote brands ...
... Share this:. *Click to share on Facebook (Opens in new window) ... Actually, Villa never grows impatient as the hours pass by and things come together for the estimated 50 meals that will be ... "She makes meals that are healthy and nourishing; theyre filling," Webster says. ... On her own, she brings muffins and fruit to round out the seniors meals. ...
Atmosphere attends MEALS ON WHEELS OF SAN FRANCISCOS 28th Annual Star Chefs and Vintners Gala on April 20th 2015 in San ... MEALS ON WHEELS OF SAN FRANCISCOS 28th Annual Star Chefs and Vintners Gala. April 20th, 2015 ...
First Lady Joins Chefs, DISD To Promote Healthy Meals (video) By Shelley Kofler • Feb 10, 2012 ... Obama: I think every single one of those meals would be something that school kids would love, they would get the kind of ... Famed Top Chef Fabio Fienzze believes school lunches can play an important role in reversing that trend. ... In Dallas, she joined students and members of the Dallas Cowboys in judging teams of professional chefs. Richard Blaise and the ...
  • Innovation is the cornerstone of Chefs Plate's business that includes ongoing strategic brand and culinary partnerships. (newswire.ca)
  • This was a fine culinary experience from beginning to end with Chef Luigi table side to explain the night's offerings and to help us make our selections. (tripadvisor.com.sg)
  • The culinary masters from Iron Chef are sharing their favorite Italian eats. (foodnetwork.com)
  • With Adria's new El Bulli Foundation, other chefs will be able to apply their kitchen talents in an effort to drive culinary creativity. (chef2chef.net)
  • For these chefs, going to culinary school gave them the skills they needed to start a new life and a successful and rewarding cooking and hospitality business. (chef2chef.net)
  • Viewers are tuning into reality TV to see chefs in action as they craft themed cakes, fondant, and other culinary delights. (chef2chef.net)
  • Afternoon to dinner Head culinary chefs will spend the time before dinner delegating key menu items and overseeing mise en place. (jazzledazzlecrafts.com)
  • Our crew of chefs continually raise the bar for culinary experiences, both at sea and beyond. (celebritycruises.com)
  • If selected you could compete in culinary competitions and eventually gain an invitation to represent the Royal Air Force on the Combined Services Culinary Arts Team who compete internationally against the best industry Chefs in the world. (raf.mod.uk)
  • Meanwhile, Britain's top chefs are putting aside their rivalries and queuing up to express their surprise and sadness at what has happened to one of the country's best-loved culinary figures. (dailymail.co.uk)
  • The Robert Rauschenberg Foundation is currently accepting applications from culinary artists and chefs to be the first, post pilot, Chef-In-Residence (CIR) at our artists in residency program on Captiva Island in Southwest Florida. (artistcommunities.org)
  • Jeff Henderson , a well-known TV chef, is in the middle of a non-culinary activity. (prsa.org)
  • The culinary team of Top Chef probably dropped a thousand, "Are you f--king kidding me? (bravotv.com)
  • In 2018, Moley will launch the world's first fully-automated and integrated intelligent cooking robot-a robotic kitchen that has unlimited access to chefs and their recipes worldwide. (forbes.com)
  • Achieving sustained profitability is a basic business goal that has eluded many in the highly competitive meal kit category, but a top executive of Home Chef says the company may be the first to achieve it in 2018 in part by following the lead of the tortoise - and not the hare. (foodnavigator-usa.com)
  • Among the hundred dishes included in the first version of robotic chef is Tim Anderson's crab bisque , a particularly difficult recipe that requires striking the right balance between tomatoes, crabmeat and spices. (forbes.com)
  • Chefs put a little bit of themselves into every meal that is prepared, making no two dishes identical - I believe that it's because of the Chef's own personal touch, plating the dish and flavors in the preparation that truly make a quality dish. (forbes.com)
  • Iron Chef Geoffrey Zakarian loves the California-Italian inspired dishes at Spartina restaurant in Los Angeles, and Iron Chef Gauntlet competitor Stephanie Izard loves the wood-fired Diavolo and Vongole Bianco pizzas at Nostrana in Portland, Oregon. (foodnetwork.com)
  • Diabetes Self-Management offers over 900 diabetes friendly recipes to choose from including desserts, low-carb pasta dishes, savory main meals, grilled options and more. (diabetesselfmanagement.com)
  • However, the dishes come with easy-to-follow instructions that take 30 minutes or less to cook, which isn't too bad considering you don't need to meal plan and go grocery shopping. (yahoo.com)
  • he paid another inmate to cook his meals -- dishes like chicken, pizza, and rice and beans. (tmz.com)
  • According to Mark Oleynik- CEO and Founder of Moley Robotics , the way this machine works is by specifying the number of portions, type of cuisine, dietary restrictions, calorie count, desired ingredients, cooking method, chef, etc. from the recipe library first. (forbes.com)
  • Results No recipe or ready meal fully complied with the WHO recommendations. (bmj.com)
  • I hear chefs say, 'I cooked for the Queen' or 'Here is a recipe that's authentic from Buckingham Palace,' and the first thing I look for is garlic," said Higgins. (nationalpost.com)
  • The winning recipe from each week's episode of Season 3 was featured on Bravo's Top Chef website and prepared by Lee Anne Wong in a web series called The Wong Way to Cook . (wikipedia.org)
  • If he had been told as a teenager that in 2004 he would win the James Beard Foundation Award for Best Chef in California, and that in 2014 the Slanted Door would win the national Beard award for Outstanding Restaurant, he would have laughed. (washingtonpost.com)
  • The other is a multicourse meal meant to be enjoyed in good company, which is why a fine sake rice wine is considered the standard accompaniment. (cpr.org)
  • Chefs, bakers, and bartenders love agave nectar for its versatile flavor and exotic appeal, but some doubt the health claims made by many of its manufacturers. (chef2chef.net)
  • In Ohio, the Kroger Co. announced a merger agreement with Home Chef that will significantly accelerate the availability of meal kits and position the combined company to lead the way in revolutionizing how families shop for, prep, and cook their meals . (biofuelsdigest.com)
  • They currently lead the industry with the most variety among the leading meal kit companies and have gone beyond the one-size-fits-all model to bring new innovations like 5 Minute Lunches, Flexible Serving options, and new, easy-to-prepare meals that require minimal prep. (biofuelsdigest.com)
  • Cooking during busy weekdays can be a cinch and a pleasure when you do a little prep ahead for fast weeknight meals! (skinnychef.com)
  • It's important that you have a fresh and clean surface to prep meals," Kornack says. (nymag.com)
  • It has everything you need to prep an entire meal, whether you're in a rental or by the campfire. (nymag.com)
  • By using gluten substitutes such as xanthan gum, chefs are increasingly adapting their menus to accommodate individuals with gluten-free diets. (chef2chef.net)
  • Rhys and his wife Alexia, chef/owners of Winter Park's Swine & Sons , pulled out the win against stiff competition with pretty much exactly what fans of their eatery would have expected: a killer Nashville Hot Chicken sandwich. (orlandosentinel.com)
  • Like Chef John, I substitute chicken broth for some of the water to give the dish a better flavor. (allrecipes.com)
  • Adding chicken makes it a great meal-in-one. (foodandwine.com)
  • The chefs were asked to create a " surf and turf " dish in two hours using exotic proteins, such as ostrich , buffalo , abalone , alligator , snake , black chicken , geoduck , and eel . (wikipedia.org)
  • They're ideal for big meals, like roasted vegetables, late-night chocolate chip cookies, or whole roasted chicken. (nymag.com)
  • TORONTO , Nov. 29, 2017 /CNW/ - Chefs Plate , Canada's leader in the booming meal kit delivery market, announces $10M in new funding that includes the close of its Series C round of financing from Acton Capital, Emil Capital, InvestEco Capital and Comerica Bank. (newswire.ca)
  • A pasta dish that has more than a day's worth of calories and a pizza with more than three-days worth of saturated fat are just two of the meals featured in the 2017 Xtreme Eating Awards . (wtvr.com)
  • Consisting of all the necessary cabinetry, appliances, utensils , and two fully articulated robotic motion capture system (which records each movement of the master chef while wearing special gloves with sensors ), among other features , this kitchen could cook anything like a human chef in motion. (forbes.com)
  • Currently developing an automatic dishwasher facility, Oleynik foresees the robotic chef to be able to clean the kitchen surfaces after cooking as well. (forbes.com)
  • The celebrated chef from Nashville's star-studded 404 Kitchen offers up his favorite Music City dining spots. (travelandleisure.com)
  • Every home chef knows that the right tools save time and money in the kitchen, and a high quality chef's knife is on the short-list of absolute essentials. (5dollardinners.com)
  • You will be able to work in Military Messes preparing hotel standard fare and fine dining experiences for Military personnel, in a field kitchen supporting exercises and operations worldwide or in an In-flight production kitchen producing meals for fast jet pilots, helicopter crews, large aircraft crews and passengers travelling to all corners of the globe. (raf.mod.uk)
  • Ellis Regini, creator of the Saucepan Chef, became so fed up with the design and quality of current kitchen utensils that he was inspired to conceive a line of his own that are easy to grip and as effective as possible for those with a limited range of motion. (diabetesselfmanagement.com)
  • According to a statement released from the Saucepan Chef, Regini created "one-of-kind, high-quality kitchen utensils that are easier to use. (diabetesselfmanagement.com)
  • I tease him about being a kitchen magician because none of the students have never burned or otherwise ruined the meal we were preparing. (kiva.org)
  • With that in mind, we reached out to three chefs, all of whom have decamped for the Catskills region of upstate New York after working in New York City, and asked for their recommendations on what to bring for a well-stocked short-term kitchen. (nymag.com)
  • Lapine's newest cookbook The Sneaky Chef's How to Cheat on Your Man (in the kitchen)gives you tips and tricks to hide healthy foods in hearty meals you nad your man will love. (sheknows.com)
  • A Miami family is suing American Airlines (AA) and caterer Sky Chefs, claiming they served a contaminated meal that lead to the death of a relative. (law.com)
  • Tim Ma , chef at the French-Asian-and not especially kid-oriented-restaurant Kyirisan and the new Eaton DC hotel has teamed up with Rachel Ball , a former event director at a catering company. (washingtonian.com)
  • There are many factors when considering where to open a restaurant, so we've crunched the numbers and found the top ten best cities for chefs to start their next venture. (chef2chef.net)
  • Chef Mavro is the top-rated Honolulu restaurant for romantic occasions, celebrations & business entertaining. (opentable.com)
  • I spoke to Antonio recently and he was so full of life and joy and happiness,' says Gennaro Contaldo, who used to be the chef at Carluccio's restaurant in Covent Garden. (dailymail.co.uk)
  • Five years ago, Chef Rick Mahan of Sacramento's Waterboy restaurant was placing a sizzling salmon atop a plate of greens when he overheard two of his staff talking about their marathon training. (runnersworld.com)
  • After having studied under Mr. Joel Robuchon, Ryuta is now the owner and chef at Restaurant Ryuzu. (ana.co.jp)
  • Alexandre is the owner and chef of La Grenouillère, a restaurant in the north of France that's surrounded by nature and known as a place people would like to visit at least once in their life. (ana.co.jp)
  • She is the chef/owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir. (wikipedia.org)
  • Her 30-seat restaurant garnered widespread acclaim and admiration from diners, critics and other chefs including Anthony Bourdain and Eric Ripert. (wikipedia.org)
  • A family meal or staff meal is a group meal that a restaurant serves its staff outside of peak business hours. (wikipedia.org)
  • The restaurant provides the meal free of charge, as a perk of employment. (wikipedia.org)
  • Fatima Ali , beloved Bravo's Top Chef Season 15 contestant and Fan Favorite winner , confirmed that her cancer has returned and said doctors have given her a year to live in a heartbreaking essay published on Healthyish on October 9. (bravotv.com)
  • The pantry chef is gunning for a 3:40, but Mahan plans to treat it as a training run for Western States, which, he says, he just needs to check off his list. (runnersworld.com)
  • Our customer numbers have grown over 200 per cent over the past year and this month we'll deliver three times more meals than we did this time last year," said Jamie Shea , Co-Founder, Chefs Plate. (newswire.ca)
  • Chef John Higgins recreates a dish that was popular during his time at Buckingham Palace: Glenfiddich Royal Chocolate Mousse. (nationalpost.com)
  • Over time, Veestro has come a long way with an excellent selection of 100% vegan Prepared Meals. (topconsumerreviews.com)
  • Do Chefs Get Time Off? (jazzledazzlecrafts.com)
  • So this got us to thinking … If this is becoming the new normal-at least for a while-it's time to start figuring out which meal delivery services will best suit our needs, our tastes and most importantly, our increasing social distancing-induced demands. (askmen.com)
  • It's certainly one of the truisms of being a chef is the idea that we spend time to save time. (huffingtonpost.ca)
  • Customers can choose their meals every week, which include breakfast options, and can pause deliveries as needed or cancel at any time. (yahoo.com)
  • These smoothies, soups, and grain bowls aren't a substitute for fresh meals, but they're great when you're crunched for time. (pcmag.com)
  • Many include two servings per meal, with a minimum of two or three meals at a time. (pcmag.com)
  • Since recently expanding into Quebec and the Maritimes, Chefs Plate is Canada's only national meal kit delivery service. (newswire.ca)
  • We invested in Chefs Plate because of its long-term strategy on making proper investments to scale the business in tandem with demand," said Hannes Blum , Venture Partner, Acton Capital. (newswire.ca)
  • In addition to Chefs Plate, Acton is currently invested in Canadian companies Clio, Indochino and Mobify. (newswire.ca)
  • Every chef does something different and nothing on the plate is as it seems. (dallasobserver.com)
  • My cheapest meal is my kids' favorite, spam fried with cheese on top kinda like your cookin burgers, mac n cheese, and green beans. (workitmom.com)
  • My husband knows he could bring me my favorite Mel's meal and it would cheer me up more than flowers and chocolates," she said. (c-ville.com)
  • Ms. Chase's flagship New York Times bestseller, "The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals," is transforming the way Americans feed their children. (prweb.com)
  • Either way, check out some of our favorite Keto meal-delivery services below. (yahoo.com)
  • To ensure you're getting meals you'll actually want to eat, you'll answer questions about your favorite foods and then will be given a meal-rotation plan. (yahoo.com)
  • Documenting the whole meal, Fatima used superzoom for dramatic effect and a thumbs-up gif over a clip of the sushi chef at work. (bravotv.com)
  • That Masked Sushi Chef? (indyweek.com)
  • The audience was mainly Hispanic, and I thought, how can I live in Latino LA and be a chef without having the knowledge on the medical and dietary needs of the diabetes community? (diabetesselfmanagement.com)
  • And if you need a special meal, for children or for your special dietary needs, we've got that, too. (ana.co.jp)
  • Children's meals that include fresh, whole foods. (chef2chef.net)
  • She is also the founder of Sneaky Chef Foods, a company committed to developing products that improve children's health by helping moms easily feed kids the veggies they need in the foods they already love. (prweb.com)
  • More than 30 million students get school meals daily and many of them rely on school foods for up to half of their daily calories. (eurekalert.org)
  • Efforts to improve the taste of school foods through chef-enhanced meals should remain a priority because this was the only method that increased consumption. (eurekalert.org)
  • This 17-week course will give you an overview of catering in the RAF and the basic craft skills required of a chef. (raf.mod.uk)
  • First came Blue Apron, the company that will drop off all the fixings for a home-cooked meal right at your house, enabling busy professionals to whip up something sophisticated without shopping or chopping. (washingtonian.com)
  • HelloFresh has the widest variety of meal options of any service on our list. (askmen.com)
  • Michele is a health and wellness expert, personal chef, cookbook author, and pet-lover based in Bozeman, Montana. (sheknows.com)
  • Right now Amazon's #1 New Release in Chef's Knives, the Pohaku 8 inch Professional Chef Knife , is being offered at 90% OFF its regular retail price! (5dollardinners.com)
  • TORONTO - Preparing family meals can be a source of angst for a lot of people, but Michael Smith reminds parents that the task doesn't have to be onerous or stressful. (huffingtonpost.ca)
  • Perform daily meal data entry, paperwork, record keeping and safekeeping of funds, regular bank deposits and folder transfer as required by supervisor/admin. (idealist.org)
  • She is a regular contributor to the Huffington Post and Daily Meal. (prweb.com)
  • Choosing "Moments Emotional" by Scott Dugdale for the soundtrack of her clip, Chef Fati panned around to "the girls" looking amazed over their special meal at the counter. (bravotv.com)