Cheese: A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates.Food Microbiology: The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.Lactococcus lactis: A non-pathogenic species of LACTOCOCCUS found in DAIRY PRODUCTS and responsible for the souring of MILK and the production of LACTIC ACID.Lactobacillus: A genus of gram-positive, microaerophilic, rod-shaped bacteria occurring widely in nature. Its species are also part of the many normal flora of the mouth, intestinal tract, and vagina of many mammals, including humans. Pathogenicity from this genus is rare.Food Contamination: The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.Fermentation: Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.EnglandEncyclopedias as Topic: Works containing information articles on subjects in every field of knowledge, usually arranged in alphabetical order, or a similar work limited to a special field or subject. (From The ALA Glossary of Library and Information Science, 1983)ArtBeer: An alcoholic beverage usually made from malted cereal grain (as barley), flavored with hops, and brewed by slow fermentation.Food Storage: Keeping food for later consumption.Dental Polishing: Creation of a smooth and glossy surface finish on a denture or amalgam.Dental High-Speed Equipment: Tools used in dentistry that operate at high rotation speeds.Malus: A plant genus in the family ROSACEAE, order Rosales, subclass Rosidae. It is best known as a source of the edible fruit (apple) and is cultivated in temperate climates worldwide.Photography: Method of making images on a sensitized surface by exposure to light or other radiant energy.Sports Equipment: Equipment required for engaging in a sport (such as balls, bats, rackets, skis, skates, ropes, weights) and devices for the protection of athletes during their performance (such as masks, gloves, mouth pieces).Food Technology: The application of knowledge to the food industry.Milk: The white liquid secreted by the mammary glands. It contains proteins, sugar, lipids, vitamins, and minerals.Dairy Products: Raw and processed or manufactured milk and milk-derived products. These are usually from cows (bovine) but are also from goats, sheep, reindeer, and water buffalo.Laparoscopes: ENDOSCOPES for examining the abdominal and pelvic organs in the peritoneal cavity.Almanacs as Topic: Publications, usually annual, containing a calendar for the coming year, the times of such events and phenomena as anniversaries, sunrises, sunsets, phases of the moon, tides, meteorological, and other statistical information and related topics. Almanacs are also annual reference books of useful and interesting facts relating to countries of the world, sports, entertainment, population groups, etc. (Random House Unabridged Dictionary, 2d ed)AlmanacsCooking and Eating UtensilsVibrissae: Stiff hairs projecting from the face around the nose of most mammals, acting as touch receptors.Burn Units: Specialized hospital facilities which provide intensive care for burn patients.Black Pepper: A common spice from fruit of PIPER NIGRUM. Black pepper is picked unripe and heaped for a few days to ferment. White Pepper is the ripe fruit dehulled by maceration in water. Piperine is a key component used medicinally to increase gastrointestinal assimilation of other supplements and drugs.OregonPesticides: Chemicals used to destroy pests of any sort. The concept includes fungicides (FUNGICIDES, INDUSTRIAL); INSECTICIDES; RODENTICIDES; etc.Sri LankaFood: Any substances taken in by the body that provide nourishment.Taste: The ability to detect chemicals through gustatory receptors in the mouth, including those on the TONGUE; the PALATE; the PHARYNX; and the EPIGLOTTIS.Parenteral Nutrition: The administering of nutrients for assimilation and utilization by a patient who cannot maintain adequate nutrition by enteral feeding alone. Nutrients are administered by a route other than the alimentary canal (e.g., intravenously, subcutaneously).Dietary Fats: Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.Parenteral Nutrition, Total: The delivery of nutrients for assimilation and utilization by a patient whose sole source of nutrients is via solutions administered intravenously, subcutaneously, or by some other non-alimentary route. The basic components of TPN solutions are protein hydrolysates or free amino acid mixtures, monosaccharides, and electrolytes. Components are selected for their ability to reverse catabolism, promote anabolism, and build structural proteins.Nutrition Surveys: A systematic collection of factual data pertaining to the nutritional status of a human population within a given geographic area. Data from these surveys are used in preparing NUTRITION ASSESSMENTS.Enteral Nutrition: Nutritional support given via the alimentary canal or any route connected to the gastrointestinal system (i.e., the enteral route). This includes oral feeding, sip feeding, and tube feeding using nasogastric, gastrostomy, and jejunostomy tubes.Ailanthus: A plant genus of the family SIMAROUBACEAE. Members contain ailantinols and other quassinoids.Garlic: One of the Liliaceae used as a spice (SPICES) and traditional remedy. It contains alliin lyase and alliin, which is converted by alliin lyase to allicin, the pungent ingredient responsible for the aroma of fresh cut garlic.Cookbooks as Topic: Set of instructions about how to prepare food for eating using specific instructions.PaperIndustrial Waste: Worthless, damaged, defective, superfluous or effluent material from industrial operations.Drugs, Chinese Herbal: Chinese herbal or plant extracts which are used as drugs to treat diseases or promote general well-being. The concept does not include synthesized compounds manufactured in China.Polyporaceae: A family of bracket fungi, order POLYPORALES, living in decaying plant matter and timber.Diet, Vegetarian: Dietary practice of completely avoiding meat products in the DIET, consuming VEGETABLES, CEREALS, and NUTS. Some vegetarian diets called lacto-ovo also include milk and egg products.Diet, Gluten-Free: A diet which is devoid of GLUTENS from WHEAT; BARLEY; RYE; and other wheat-related varieties. The diet is designed to reduce exposure to those proteins in gluten that trigger INFLAMMATION of the small intestinal mucosa in patients with CELIAC DISEASE.Hepevirus: An unassigned genus of RNA viruses with a single officially described species, HEPATITIS E VIRUS. A distantly related virus, Avian hepatitis E virus, has been listed as a tentative species. Strains have also been identified in swine. The family name hepeviridae has been proposed.Seafood: Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD.United States Dept. of Health and Human Services: A cabinet department in the Executive Branch of the United States Government concerned with administering those agencies and offices having programs pertaining to health and human services.Bites and StingsPortion Size: The amount of a particular food one chooses to eat at a single meal. It is different from SERVING SIZE, which is a reference amount of food as defined by an authoritative source, such as the Food Guide Pyramid devised by the UNITED STATES DEPARTMENT OF AGRICULTURE.Snake Bites: Bites by snakes. Bite by a venomous snake is characterized by stinging pain at the wound puncture. The venom injected at the site of the bite is capable of producing a deleterious effect on the blood or on the nervous system. (Webster's 3d ed; from Dorland, 27th ed, at snake, venomous)Caloric Restriction: Reduction in caloric intake without reduction in adequate nutrition. In experimental animals, caloric restriction has been shown to extend lifespan and enhance other physiological variables.
Cheddar (traditional). 24.9. 27.2 Camembert. 19.8 Cheddar (processed). 16.42. 24.6 Feta. 14.7 ...
The Cheddar curds and whey are often transferred from the cheese vat to a cooling table which contains screens that allow the ... In making Cheddar (or many other hard cheeses) the curd is cut into small cubes and the temperature is raised to approximately ... In contrast to cheddaring, making cheeses like Camembert requires a more gentle treatment of the curd. It is carefully ... The salt absorption stops bacteria growing, as with Cheddar. If white mould spores have not been added to the cheese milk the ...
Bacon cheddar. Shredded cheddar, honey mustard, bacon. [7] BBQ. Mustard, barbecue sauce, vinegar, garlic, onion, dill pickles, ... "Bacon cheddar deviled eggs". The Des Moines Register. 3 May 2017. Retrieved 7 October 2020.. ...
"Government Cheddar Cheese". CooksInfo.com. Retrieved 13 July 2011.. *^ Potter, Mich (9 October 2007). "Cool Britannia rules the ... During rationing, most milk in Britain was used to make one kind of cheese, nicknamed Government Cheddar (not to be confused ...
episode: The Full Cheddar 1970 ITV Saturday Night Theatre Augusta Fullam. Audley episode: Wicked Women: Augusta Fullam. episode ...
He was interviewed in a CNBC segment about letgo on September 20, 2017 and a Cheddar (TV channel) segment about letgo, also on ... "Cheddar". www.facebook.com. Retrieved 2017-09-29. Gavasa, Juan (30 May 2015). "Successful, Tenacious: The Most Outstanding ...
"How One Company is Seeking to Dethrone Buzzfeed". Cheddar. August 14, 2017. Retrieved December 4, 2017. "How One Company is ... Seeking to Dethrone Buzzfeed". Cheddar. August 14, 2017. Retrieved December 4, 2017. Jarrasse, Jim (June 25, 2016). "Hackers ...
"New Kids on the Block" Finds a Second Life With Millennials". Cheddar. Retrieved 2017-11-09. "L.A. Is Opening a "Happy Place" ...
"World Renowned Volcanologist Wants Politics to Include More STEM Leaders". Cheddar. Retrieved 2017-12-08. Crowdpac (2017-11-21 ...
Cheddar with Jon Steinberg and Kori Hale: Closing Bell. 16 March 2017. Food52 Burnt Toast with Kenzi Wilbur: "Why Is There No ... He has also made guest appearances on networks such as CNN International, TWiT.tv, Relay FM and Cheddar. Fry's English Delight ... "Jeremy Burge CEO Emojipedia". Cheddar. 16 March 2017. "Why Is There No Pie Emoji?". Food52. 23 March 2017. "Good Evening Wales ... "Jeremy Burge, CEO Emojipedia". Cheddar. Retrieved 2017-10-08. Fry, Stephen (11 August 2015). "Words Fail Me". BBC Radio. ...
"Al Jazeera's Watchable Podcast". Cheddar. Retrieved 2017-12-05. "With its new podcast network Jetty, Al Jazeera will use ...
Cheddar. Retrieved 20 November 2017. "Level Brands... Announces Intention to Launch Initial Public Offering via Jobs Act ...
Divisão do grupo Kraft Foods. Em agosto de 2011, a Kraft Foods Inc anunciou planos para dividir em duas empresas de capital aberto-uma empresa de alimentos lanche e uma empresa de supermercado. A intenção era criar duas empresas públicas independentes: Mondelēz manteve o alto crescimento lanches globais de negócios com receita estimada de cerca de 32.000 bilhões De dólares americanos. a Grupo Kraft Foods levou a empresa norte-americana de mercearia de alta margem, com receita estimada de aproximadamente $ 16 bilhões. A empresa providenciou a separação das empresas como uma isenção de impostos, do negócio norte-americano de supermercado para acionistas de Kraft Foods Inc.[1] Em outubro de 2012, a Kraft Foods Inc mudou seu nome para Mondelēz International. Pouco tempo depois ele desmembrou o Grupo Kraft Foods aos seus acionistas, dando origem a empresa Kraft. ...
"Tourist Hotspots - Cheddar Gorge". BBC. Archived from the original on 16 December 2008. Retrieved 12 August 2007. "Cheddar ... "Access Q&A: Cheddar Gorge". British Mountaineering Council. 1999. Archived from the original on 6 December 2013. Retrieved 21 ... These range from sites of Iron and Bronze Age occupations including Brean Down, Cadbury Camp and Cheddar Gorge to Elizabethan ... "Cheddar Gorge". National Trust. Archived from the original on 17 March 2013. Retrieved 24 March 2013. " ...
"Cheddar Cheese". Icons: A Portrait of England. Retrieved 2007-11-17. "Suggest a name for the Cheese:". cheddarvision.tv. ... Wedginald is a round of cheddar cheese made famous in 2007 when its producers broadcast its maturation process on the internet ...
Cheddar Gorge; As the Bee Sucks; Sunset House: More Perfume from Provence 1939 - The Reluctant Dragon 1941 - Gracious Majesty ...
It still maintains close ties with St Andrews Church in Cheddar and the vicar remains as one of the school governors. In April ... Scientists compared DNA taken from a 9,000-year-old skeleton known as "Cheddar Man" with that of fifteen school pupils and five ... The grounds contain the remains of the Saxon Cheddar Palace. A wooden "great hall" was constructed around the reign of King ... "Cheddar History". Vince Russett - South West Archaeological Services. Archived from the original on 4 February 2007. Retrieved ...
Others are produced from a combination of the curds of white and orange cheddars (for Marbled Cheddar), or similar. The ... Marble cheddar, a blend of white and orange cheddar. Colby-Jack, a blend of Colby cheese and Monterey Jack. Red Windsor, ... "Marble Cheddar". Cheese.com. Retrieved 2015-04-16. Scott, R; Robinson, Richard K.; Wilbey, R. Andrew (30 September 1998). ... cheddar cheese with added red wine (usually Port or Bordeaux), or with a red food colouring. Sage Derby, a Derby cheese ...
... is located in Cheddar Gorge on the Mendip Hills, in Cheddar, Somerset, England. The cave is 115 m (377 ft) deep ... Official website The Caves of Cheddar Gorge by Tony Oldham Bones from a Cheddar Gorge cave show that cannibalism helped ... It contains the Cheddar Yeo, the largest underground river system in Britain. The initial sections of the cave, previously ... In 1903 the remains of a human male, since named Cheddar Man, were found a short distance inside Gough's Cave. He is Britain's ...
Kurczy, Stephen (February 23, 2011). "Cheddar revolution? Glenn Beck vs. Jon Stewart on Middle East-Wisconsin comparisons". ...
"Cheddar Catchment". Cheddar Catchment. MCG and UBSS. Retrieved April 25, 2013. Atkinson, A; Moody, A.A.D (2012). "Palmer's Cave ...
... for example those around Cheddar. The catchment area of the Cheddar Yeo, which rises in Gough's Cave, measures 54 km2 (20.8 sq ... Cheddar Valley P. ISBN 0-9501459-2-0. Irwin, David John; Knibbs Anthony J. (1999). Mendip Underground: A Cavers Guide. Bat ... The caves which are easily accessible to the public are at Cheddar Gorge and Wookey Hole, but the vast majority of the caves ... There are also caves within the Cheddar Complex SSSI. A selection of the better known caves are listed below "Fact Sheet 8: ...
"Top Quality". West Cheddar. Retrieved April 13, 2014. "Top Quality biography at Allmusic.com". Allmusic.com. 2010-10-29. " ...
Christian Science Monitor staff writer Stephen Kurczy dubbed the Wisconsin protests "The Cheddar Revolution". Many journalists ... Stephen Kurczy (February 23, 2011). "Cheddar revolution? Glenn Beck vs. Jon Stewart on Middle East-Wisconsin comparisons". ...
... is in Cheddar Gorge on the Mendip Hills, in Somerset, England. It is open to the public as a show cave. The cave is ... "Cox's Cave". Cheddar Caves. Retrieved 9 October 2010. Johnson, Peter (1967). The History of Mendip Caving. Newton Abbot: David ... ISBN 978-09531310-5-1. "The Caves of Cheddar Gorge". Show Caves of Britain. Retrieved 2007-01-28. Show Caves Official website " ...
Only one producer of the cheese is now based in Cheddar itself, the Cheddar Gorge Cheese Co.[36] The name "cheddar" is not ... Cheddar that does not contain annatto is frequently labelled "white Cheddar" or "Vermont Cheddar" (regardless of whether it was ... some Cheddar cheese is matured in the caves at Wookey Hole and Cheddar Gorge. Additionally, some versions of Cheddar cheese are ... "original Cheddar". Their specifications, which go further than the "West Country Farmhouse Cheddar" PDO, require that Cheddar ...
... or Cheddar; there is no greater joy than learning the Cheese Making process yourself at home using our readily available DIY ...
Chicken, Cheddar and Corn Chowder. *Mocha Coconut Frappuccino. *Happy Mothers Day!!. *Sausage, Pepper and Onion Meatloaf ...
Cooking with beer: IPA, onion and cheddar risotto. *Open It! 24-26 February ...
... Recipe By : Top Secrets Recipes Lite! Cookbook by Todd Wilbur, pg 207-20 Serving Size : 12 ... Preheat the oven to 400 F. Combine the baking mix, milk, and cheddar cheese in a medium bowl. Mix by hand until well combined. ... The key is using reduced-fat Bisquick as well as reduced-fat shredded cheddar cheese. This is an easy recipe to make, and these ... cup lowfat cheddar cheese -- shredded 2 tablespoons diet margarine 1/4 teaspoon garlic powder 1/4 teaspoon dried parsley -- ...
... cheddar Nutrition - BellaOnline Nutrition Database - BellaOnline is committed to helping our visitors become healthy and happy ... Cheese, cheddar. Food Group: Dairy and Egg Products. Long Description: Cheese, cheddar. Short Description: CHEESE,CHEDDAR. ... Cheese, cheddar Nutrition. This page is all about the nutrition of Cheese, cheddar. Learn about the carbs, calories, fat, ... Cheese, cheddar Nutrition Information - Full Details. All values shown in the detailed view below are per 100g of material. ...
Cheddar and beer fondue is easy to prepare and is perfect for dipping bread, vegetables, or apples at your next dinner party or ... Mix Cheddar cheese and flour together in a bowl. * Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce ... A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny ...
... with the addition of Cheddar cheese, garlic, parsley, onion and water. ... These were great! However, in this recipe along with the others Ive found for Cheddar Bay Biscuits, The Bay is missing. Ive ... These were great! However, in this recipe along with the others Ive found for Cheddar Bay Biscuits, The Bay is missing. Ive ...
Meanwhile, prepare Cheddar crust: In large bowl, with fork, stir shredded cheese, salt, and 2 1/2 cups flour. With pastry ...
... where Cheddar cheese and beer are melted together and served over toast. Include some nice biscuits with this, such as water ... The flavors in this recipe were borrowed from the famous dish Welsh Rabbit, where Cheddar cheese and beer are melted together ...
The top is the best part of the muffin, right? Enjoy this cheesy cornbread tops with a steaming bowl of chili on top of soup, or snack on them as they are.
By using quick-cooking grits, you save about 15 minutes of stirring. Make this a day ahead and bake the morning of brunch -- just add 20 extra minutes to the baking time.
Our fresh-baked quiches are a delight at breakfast or brunch (and even lunch!). we craft them with cage-free eggs, cheeses and buttery, flaky crusts. All products are served cold. Some stores can accommodate heating preferences upon request, please contact a Whole Foods Market catering team member to discuss ...
Download this Apple Pie With Cheddar Cheese photo now. And search more of the webs best library of royalty-free stock images ... Apple Pie with Cheddar Cheese - Stock image. .... Apple Pie, Cheese, Coffee - Drink, Coffee Cup, Cup. ...
Cheesy & Smooth Mashed with mature Cheddar and cream seasoned with salt and pepper We work closely with our suppliers to ... Mashed potato with mature Cheddar cheese and butter. ... Add Tesco Cheddar Mash 450G. Addadd Tesco Cheddar Mash 450G to ... Mashed potato with mature Cheddar cheese and butter.. *Cheesy & Smooth Mashed with mature Cheddar and cream seasoned with salt ... Potato (62%), Skimmed Milk, Whole Milk, Mature Cheddar Cheese (Milk) (8%), Single Cream (Milk), Butter (Milk), Salt, White ...
... but this aged-cheddar version -- which reveals swirls of port inside -- is refined enough to fit right in at cocktail hour. ... 2. Pulse 3/4 cup cream cheese and the cheddar in a food processor until smooth. Transfer to a large bowl. Pulse remaining 1/4 ... Gently stir port mixture into cheddar mixture using a wooden spoon until just swirled together. Refrigerate until firm, about 1 ... Cheese balls arent usually described as sophisticated, but this aged-cheddar version -- which reveals swirls of port inside ...
In a medium-size saucepan over high heat, bring wine, garlic, and bay leaves to a boil; then lower to a simmer. Slowly whisk in cheese, a little bit at a time, letting each new handful fully incorporate before adding more. Simmer gently 3 minutes. In a separate bowl, whisk together cornstarch and water; then whisk into cheese mixture. Continue whisking until slightly thickened. Season to taste with salt and white pepper. Discard bay leaves. Transfer to a fondue pot. Serve with chunks of crusty bread and fruit. ...
Tilapia is an inexpensive and widely available white fish. It is mildly sweet, fine in texture and sold as fresh or frozen. This is a simple recipe that can be thrown together during a busy weeknight with common ingredients found in your refrigerator.
Try our Cheddar Zucchini Muffins for an easy grab and go high protein breakfast. these healthy muffins are perfect for busy ... Mix grated zucchini, chopped chives and Cabot Sharp Cheddar cheese (you can also use Cabot Sharp Shredded Cheddar cheese if you ... 4 ounces Cabot Sharp Cheddar, grated (about 1 cup) or Cabot Sharp Shredded Cheddar Cheese ... When youre in the mood for a fruit and cheese muffin, give our Apple, Cranberry & Cheddar Muffins a try. Cabot is a ...
Made with milk from our pasture-raised cows. Rich & creamy. USDA organic. Hand-selected. We Never Use: synthetic hormones; toxic pesticides; antibiotics; GMOs. www.organicvalley.coop. Oregon Tilth Certified Organic. From Our Family To Yours: Like you, we care about how food is grown, how it tastes and how healthy it is for all living things. We are your neighbors, a national cooperative of real farmers growing real food the right way. Find an Organic Valley farm near you at ov.coop/farmer.. ...
Medium Cheddar: Its no secret, cheese is delicious, and Moon Cheese is no exception to this fact. Moon Cheese takes 100% ... 3.8 out of 5 stars with 11 reviews for Moon Cheese Medium Cheddar. Read reviews 11 reviews ... out of 5 stars with 11 reviews for Moon Cheese Medium Cheddar ... Ingredients: Cheddar Cheese [Pasteurized Milk, Cheese Culture, ...
A few years later, John introduced his crunchy, hand-rolled twists of sourdough and sharp cheddar. They quickly became a crowd ... Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar ...
Cheddar most often refers to either: Cheddar cheese Cheddar, Somerset, the village after which Cheddar cheese is named Cheddar ... the largest gorge in the UK Cheddar Man, the 7150 years old remains of a human male found in Cheddar Gorge Cheddar Reservoir, ... a river which flows through Cheddar Gorge and the village of Cheddar Cheddars Casual Cafe, a Texas-based chain of dining ... restaurants Cheddaring, a process in the manufacturing of cheddar cheese Cheddars, a brand of biscuit Cheddar (TV channel), a ...
Cheddar and Monterrey Jack Cheese mixed with chunks of Broccoli in a creamy base made from chicken broth. ...
  • Outside of Europe, the style and quality of cheeses labelled as cheddar may vary greatly, with some processed cheeses being packaged as "cheddar" while bearing little resemblance. (wikipedia.org)
  • Strong, extra-mature Cheddar, sometimes called vintage, needs to be matured for 15 months or more. (wikipedia.org)
  • Taking cues from both his Indian heritage and American ingredients, Saran's Juicy Turkey-Cheddar Burgers will forever change the way you think about bird burgers. (seriouseats.com)
  • However, in 2007 a Protected Designation of Origin, "West Country Farmhouse Cheddar", was created and only Cheddar produced from local milk within Somerset , Dorset , Devon and Cornwall and manufactured using traditional methods may use the name. (wikipedia.org)
  • As with most cheeses, cheddar begins with adding a mix of starter cultures to milk. (americastestkitchen.com)
  • In fact, the British tradition of farmstead raw-milk cheddar is still alive and well, thanks to the advocacy of Neal's Yard Dairy in London. (philly.com)
  • Butter enriched pastry with a double cream and vintage Cheddar filling, hand finished with caramelised onions. (tesco.com)
  • A complete 9,000-year-old skeleton of an early cave dweller, known as Cheddar Man, was found in Gough's Cave. (klm.com)
  • Cheddar Man, whose 9,000-year-old skeleton was found in Gough's Cave, was not the first inhabitant of the cave. (klm.com)
  • How can it not with the delicious combination of apples, garlic, thyme, onions, and Cabot Extra Sharp Cheddar ? (cabotcheese.coop)
  • Curry leaves, chile flakes, cumin, and onions are toasted together and worked into the ground turkey with a blend of shredded cheddar, jalapeño, and cilantro before being seared stovetop to brown the crust on the outside with a touch of pink remaining within. (seriouseats.com)
  • Cheesy & Smooth Mashed with mature Cheddar and cream seasoned with salt and pepper We work closely with our suppliers to deliver the very best quality and taste all year round. (tesco.com)
  • Our grilled chicken breast is topped with smoky bacon and Cheddar then finished with BBQ bacon ranch, crisp lettuce, onion, pickles and tomatoes on a Brioche bun. (applebees.com)
  • Homemade burger topped with fresh smoked bacon, cranberry cheddar, spinach leaves, and freshly sauteed onion straws. (tastespotting.com)
  • Divide pear and Cheddar among the baking dishes, arranging the slices alternately and cutting to fit as needed. (eatingwell.com)
  • Outside of Europe, the style and quality of cheeses labelled as cheddar may vary greatly, with some processed cheeses being packaged as "cheddar" while bearing little resemblance. (wikipedia.org)
  • John Healey of Pyengana Dairy Company produces a variety of Cheddar cheeses, each different from other in taste, texture and aroma. (cheese.com)
  • In fact, the spectrum of flavors was so broad-everything from mellow and buttery to pungent and sulfurous-that we were surprised that all of these cheeses could be labeled cheddar. (americastestkitchen.com)
  • In an interview with Cheddar, IPO Edge Editor-in-Chief John Jannarone explains why Pinterest either misled investors or is very bad at forecasting its own results. (yahoo.com)
  • Sometimes it's hard to find my beloved Cabot cheddar in the PNW and I'm glad I had some on hand for this. (cabotcheese.coop)
  • We also set up benchmarks on either end of the spectrum, adding our supermarket favorite, Cabot Private Stock, to the mix, and later pitting the domestic winners against Keen's Cheddar, long considered one of the gold standards of English farmhouse cheddars. (americastestkitchen.com)
  • Further aged beyond a year, Cheddar has now fully developed to become crumbly and tasty. (cheese.com)
  • Whether you purchase one pound or forty pounds of cheddar or just donate to the cause, thanks for being a part of the good food kosher movement. (kickstarter.com)
  • That's good, as the steep price of these cheddars, ranging from $30 to $40 a pound, is one prime reason they're not better known. (philly.com)
  • Traditional cheddars of England, from $29.99 to $39.99 a pound ($5 off a pound or more until Oct. 8), all Di Bruno Bros. locations except Comcast Center. (philly.com)