Corn Oil: Oil from ZEA MAYS or corn plant.Cereals: Seeds from grasses (POACEAE) which are important in the diet.Plant Oils: Oils derived from plants or plant products.Oils: Unctuous combustible substances that are liquid or easily liquefiable on warming, and are soluble in ether but insoluble in water. Such substances, depending on their origin, are classified as animal, mineral, or vegetable oils. Depending on their behavior on heating, they are volatile or fixed. (Dorland, 28th ed)Fish Oils: Oils high in unsaturated fats extracted from the bodies of fish or fish parts, especially the LIVER. Those from the liver are usually high in VITAMIN A. The oils are used as DIETARY SUPPLEMENTS. They are also used in soaps and detergents and as protective coatings.Oils, Volatile: Oils which evaporate readily. The volatile oils occur in aromatic plants, to which they give odor and other characteristics. Most volatile oils consist of a mixture of two or more TERPENES or of a mixture of an eleoptene (the more volatile constituent of a volatile oil) with a stearopten (the more solid constituent). The synonym essential oils refers to the essence of a plant, as its perfume or scent, and not to its indispensability.Zea mays: A plant species of the family POACEAE. It is a tall grass grown for its EDIBLE GRAIN, corn, used as food and animal FODDER.Soybean Oil: Oil from soybean or soybean plant.Dietary Fats: Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.Animal Feed: Foodstuff used especially for domestic and laboratory animals, or livestock.Dietary Fats, Unsaturated: Unsaturated fats or oils used in foods or as a food.Fuel Oils: Complex petroleum hydrocarbons consisting mainly of residues from crude oil distillation. These liquid products include heating oils, stove oils, and furnace oils and are burned to generate energy.Mineral Oil: A mixture of liquid hydrocarbons obtained from petroleum. It is used as laxative, lubricant, ointment base, and emollient.Triticum: A plant genus of the family POACEAE that is the source of EDIBLE GRAIN. A hybrid with rye (SECALE CEREALE) is called TRITICALE. The seed is ground into FLOUR and used to make BREAD, and is the source of WHEAT GERM AGGLUTININS.Digestion: The process of breakdown of food for metabolism and use by the body.Dietary Fiber: The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins.Diet: Regular course of eating and drinking adopted by a person or animal.Hordeum: A plant genus of the family POACEAE. The EDIBLE GRAIN, barley, is widely used as food.Avena sativa: A plant species of the family POACEAE that is widely cultivated for its edible seeds.Silicone Oils: Organic siloxanes which are polymerized to the oily stage. The oils have low surface tension and density less than 1. They are used in industrial applications and in the treatment of retinal detachment, complicated by proliferative vitreoretinopathy.Animal Nutritional Physiological Phenomena: Nutritional physiology of animals.Fats: The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be flavored according to origin. Fats are insoluble in water, soluble in most organic solvents. They occur in animal and vegetable tissue and are generally obtained by boiling or by extraction under pressure. They are important in the diet (DIETARY FATS) as a source of energy. (Grant & Hackh's Chemical Dictionary, 5th ed)Fatty Acids: Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)Secale cereale: A hardy grain crop, rye, grown in northern climates. It is the most frequent host to ergot (CLAVICEPS), the toxic fungus. Its hybrid with TRITICUM is TRITICALE, another grain.Body Weight: The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms.Cocos: A plant genus of the family ARECACEAE. It is a tropical palm tree that yields a large, edible hard-shelled fruit from which oil and fiber are also obtained.Nutritive Value: An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.Random Allocation: A process involving chance used in therapeutic trials or other research endeavor for allocating experimental subjects, human or animal, between treatment and control groups, or among treatment groups. It may also apply to experiments on inanimate objects.Safflower Oil: An oily liquid extracted from the seeds of the safflower, Carthamus tinctorius. It is used as a dietary supplement in the management of HYPERCHOLESTEROLEMIA. It is used also in cooking, as a salad oil, and as a vehicle for medicines, paints, varnishes, etc. (Dorland, 28th ed & Random House Unabridged Dictionary, 2d ed)Sesame Oil: The refined fixed oil obtained from the seed of one or more cultivated varieties of Sesamum indicum. It is used as a solvent and oleaginous vehicle for drugs and has been used internally as a laxative and externally as a skin softener. It is used also in the manufacture of margarine, soap, and cosmetics. (Dorland, 28th ed & Random House Unabridged Dictionary, 2d ed)Oryza sativa: Annual cereal grass of the family POACEAE and its edible starchy grain, rice, which is the staple food of roughly one-half of the world's population.Eating: The consumption of edible substances.Food, Fortified: Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the food normally. Fortified food includes also food to which various nutrients have been added to compensate for those removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992)Rumen: The first stomach of ruminants. It lies on the left side of the body, occupying the whole of the left side of the abdomen and even stretching across the median plane of the body to the right side. It is capacious, divided into an upper and a lower sac, each of which has a blind sac at its posterior extremity. The rumen is lined by mucous membrane containing no digestive glands, but mucus-secreting glands are present in large numbers. Coarse, partially chewed food is stored and churned in the rumen until the animal finds circumstances convenient for rumination. When this occurs, little balls of food are regurgitated through the esophagus into the mouth, and are subjected to a second more thorough mastication, swallowed, and passed on into other parts of the compound stomach. (From Black's Veterinary Dictionary, 17th ed)Linseed Oil: The fixed oil obtained from the dried ripe seed of linseed, Linum usitatissimum (L. Linaceae). It is used as an emollient in liniments, pastes, and medicinal soaps, and in veterinary medicine as a laxative. It is also called flaxseed oil. (Dorland, 28th ed)Butter: The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed)Food Handling: Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.Trichothecenes: Usually 12,13-epoxytrichothecenes, produced by Fusaria, Stachybotrys, Trichoderma and other fungi, and some higher plants. They may contaminate food or feed grains, induce emesis and hemorrhage in lungs and brain, and damage bone marrow due to protein and DNA synthesis inhibition.Poaceae: A large family of narrow-leaved herbaceous grasses of the order Cyperales, subclass Commelinidae, class Liliopsida (monocotyledons). Food grains (EDIBLE GRAIN) come from members of this family. RHINITIS, ALLERGIC, SEASONAL can be induced by POLLEN of many of the grasses.Starch: Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants.Hydrogenation: Addition of hydrogen to a compound, especially to an unsaturated fat or fatty acid. (From Stedman, 26th ed)Iodized Oil: A preparation of oil that contains covalently bound IODINE. It is commonly used as a RADIOCONTRAST AGENT and as a suspension medium for CHEMOTHERAPEUTIC AGENTS.Fatty Acids, Omega-3: A group of fatty acids, often of marine origin, which have the first unsaturated bond in the third position from the omega carbon. These fatty acids are believed to reduce serum triglycerides, prevent insulin resistance, improve lipid profile, prolong bleeding times, reduce platelet counts, and decrease platelet adhesiveness.Fusarium: A mitosporic Hypocreales fungal genus, various species of which are important parasitic pathogens of plants and a variety of vertebrates. Teleomorphs include GIBBERELLA.TriglyceridesDietary Carbohydrates: Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)Liver: A large lobed glandular organ in the abdomen of vertebrates that is responsible for detoxification, metabolism, synthesis and storage of various substances.Castor Oil: Oil obtained from seeds of Ricinus communis that is used as a cathartic and as a plasticizer.Zearalenone: (S-(E))-3,4,5,6,8,10-Hexahydro-14,16-dihydroxy-3-methyl-1H-2-benzoxacyclotetradecin-1,7(8H)-dione. One of a group of compounds known under the general designation of resorcylic acid lactones. Cis, trans, dextro and levo forms have been isolated from the fungus Gibberella zeae (formerly Fusarium graminearum). They have estrogenic activity, cause toxicity in livestock as feed contaminant, and have been used as anabolic or estrogen substitutes.Weight Gain: Increase in BODY WEIGHT over existing weight.Mycotoxins: Toxic compounds produced by FUNGI.Seeds: The encapsulated embryos of flowering plants. They are used as is or for animal feed because of the high content of concentrated nutrients like starches, proteins, and fats. Rapeseed, cottonseed, and sunflower seed are also produced for the oils (fats) they yield.Fatty Acids, Unsaturated: FATTY ACIDS in which the carbon chain contains one or more double or triple carbon-carbon bonds.Organ Size: The measurement of an organ in volume, mass, or heaviness.von Ebner Glands: Small tubulo-alveolar salivary glands located beneath the circumvallate and foliate papillae.Dietary Proteins: Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS.Bread: Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods.Cattle: Domesticated bovine animals of the genus Bos, usually kept on a farm or ranch and used for the production of meat or dairy products or for heavy labor.Phytic Acid: Complexing agent for removal of traces of heavy metal ions. It acts also as a hypocalcemic agent.Fermentation: Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.Industrial Oils: Oils which are used in industrial or commercial applications.Energy Intake: Total number of calories taken in daily whether ingested or by parenteral routes.Swine: Any of various animals that constitute the family Suidae and comprise stout-bodied, short-legged omnivorous mammals with thick skin, usually covered with coarse bristles, a rather long mobile snout, and small tail. Included are the genera Babyrousa, Phacochoerus (wart hogs), and Sus, the latter containing the domestic pig (see SUS SCROFA).Cholesterol: The principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils.Soybeans: An annual legume. The SEEDS of this plant are edible and used to produce a variety of SOY FOODS.Food Analysis: Measurement and evaluation of the components of substances to be taken as FOOD.Lipids: A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed)Crops, Agricultural: Cultivated plants or agricultural produce such as grain, vegetables, or fruit. (From American Heritage Dictionary, 1982)Panicum: A plant genus of the family POACEAE. The seed is one of the EDIBLE GRAINS used in millet cereals and in feed for birds and livestock (ANIMAL FEED). It contains diosgenin (SAPONINS).Dietary Supplements: Products in capsule, tablet or liquid form that provide dietary ingredients, and that are intended to be taken by mouth to increase the intake of nutrients. Dietary supplements can include macronutrients, such as proteins, carbohydrates, and fats; and/or MICRONUTRIENTS, such as VITAMINS; MINERALS; and PHYTOCHEMICALS.Oil and Gas Fields: Areas of the earth where hydrocarbon deposits of PETROLEUM and/or NATURAL GAS are located.Flour: Ground up seed of WHEAT.Cod Liver Oil: Oil obtained from fresh livers of the cod family, Gadidae. It is a source of VITAMIN A and VITAMIN D.Linoleic Acid: A doubly unsaturated fatty acid, occurring widely in plant glycosides. It is an essential fatty acid in mammalian nutrition and is used in the biosynthesis of prostaglandins and cell membranes. (From Stedman, 26th ed)Meat: The edible portions of any animal used for food including domestic mammals (the major ones being cattle, swine, and sheep) along with poultry, fish, shellfish, and game.Rats, Inbred Strains: Genetically identical individuals developed from brother and sister matings which have been carried out for twenty or more generations or by parent x offspring matings carried out with certain restrictions. This also includes animals with a long history of closed colony breeding.Fatty Acids, Essential: Long chain organic acid molecules that must be obtained from the diet. Examples are LINOLEIC ACIDS and LINOLENIC ACIDS.Linoleic Acids: Eighteen-carbon essential fatty acids that contain two double bonds.Fats, Unsaturated: Fats containing one or more double bonds, as from oleic acid, an unsaturated fatty acid.Food Contamination: The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.Plant Proteins: Proteins found in plants (flowers, herbs, shrubs, trees, etc.). The concept does not include proteins found in vegetables for which VEGETABLE PROTEINS is available.Petroleum: Naturally occurring complex liquid hydrocarbons which, after distillation, yield combustible fuels, petrochemicals, and lubricants.Glutens: Prolamins in the endosperm of SEEDS from the Triticeae tribe which includes species of WHEAT; BARLEY; and RYE.Carcinogens: Substances that increase the risk of NEOPLASMS in humans or animals. Both genotoxic chemicals, which affect DNA directly, and nongenotoxic chemicals, which induce neoplasms by other mechanism, are included.Food Preferences: The selection of one food over another.Rats, Sprague-Dawley: A strain of albino rat used widely for experimental purposes because of its calmness and ease of handling. It was developed by the Sprague-Dawley Animal Company.Biological Availability: The extent to which the active ingredient of a drug dosage form becomes available at the site of drug action or in a biological medium believed to reflect accessibility to a site of action.9,10-Dimethyl-1,2-benzanthracene: 7,12-Dimethylbenzanthracene. Polycyclic aromatic hydrocarbon found in tobacco smoke that is a potent carcinogen.Nitrogen: An element with the atomic symbol N, atomic number 7, and atomic weight [14.00643; 14.00728]. Nitrogen exists as a diatomic gas and makes up about 78% of the earth's atmosphere by volume. It is a constituent of proteins and nucleic acids and found in all living cells.gamma-Linolenic Acid: An omega-6 fatty acid produced in the body as the delta 6-desaturase metabolite of linoleic acid. It is converted to dihomo-gamma-linolenic acid, a biosynthetic precursor of monoenoic prostaglandins such as PGE1. (From Merck Index, 11th ed)Tea Tree Oil: Essential oil extracted from Melaleuca alternifolia (tea tree). It is used as a topical antimicrobial due to the presence of terpineol.Rats, Inbred F344Brachypodium: A plant genus in the family POACEAE. Brachypodium distachyon is a model species for functional genomics studies.Feces: Excrement from the INTESTINES, containing unabsorbed solids, waste products, secretions, and BACTERIA of the DIGESTIVE SYSTEM.Docosahexaenoic Acids: C22-unsaturated fatty acids found predominantly in FISH OILS.Eicosapentaenoic Acid: Important polyunsaturated fatty acid found in fish oils. It serves as the precursor for the prostaglandin-3 and thromboxane-3 families. A diet rich in eicosapentaenoic acid lowers serum lipid concentration, reduces incidence of cardiovascular disorders, prevents platelet aggregation, and inhibits arachidonic acid conversion into the thromboxane-2 and prostaglandin-2 families.Fatty Acids, Omega-6: FATTY ACIDS which have the first unsaturated bond in the sixth position from the omega carbon. A typical American diet tends to contain substantially more omega-6 than OMEGA-3 FATTY ACIDS.Sweetening Agents: Substances that sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products. (From Random House Unabridged Dictionary, 2d ed)Emulsions: Colloids formed by the combination of two immiscible liquids such as oil and water. Lipid-in-water emulsions are usually liquid, like milk or lotion. Water-in-lipid emulsions tend to be creams. The formation of emulsions may be aided by amphiphatic molecules that surround one component of the system to form MICELLES.Lipid Metabolism: Physiological processes in biosynthesis (anabolism) and degradation (catabolism) of LIPIDS.Cholesterol, Dietary: Cholesterol present in food, especially in animal products.Carcinogenicity Tests: Tests to experimentally measure the tumor-producing/cancer cell-producing potency of an agent by administering the agent (e.g., benzanthracenes) and observing the quantity of tumors or the cell transformation developed over a given period of time. The carcinogenicity value is usually measured as milligrams of agent administered per tumor developed. Though this test differs from the DNA-repair and bacterial microsome MUTAGENICITY TESTS, researchers often attempt to correlate the finding of carcinogenicity values and mutagenicity values.Azoxymethane: A potent carcinogen and neurotoxic compound. It is particularly effective in inducing colon carcinomas.Agriculture: The science, art or practice of cultivating soil, producing crops, and raising livestock.Phospholipids: Lipids containing one or more phosphate groups, particularly those derived from either glycerol (phosphoglycerides see GLYCEROPHOSPHOLIPIDS) or sphingosine (SPHINGOLIPIDS). They are polar lipids that are of great importance for the structure and function of cell membranes and are the most abundant of membrane lipids, although not stored in large amounts in the system.Fatty Acids, Volatile: Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive tract and have also been implicated in the causation of neurological diseases in humans.Sucrose: A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener.Cocarcinogenesis: The combination of two or more different factors in the production of cancer.Weaning: Permanent deprivation of breast milk and commencement of nourishment with other food. (From Stedman, 25th ed)Milk: The white liquid secreted by the mammary glands. It contains proteins, sugar, lipids, vitamins, and minerals.Infant Food: Food processed and manufactured for the nutritional health of children in their first year of life.Croton Oil: Viscous, nauseating oil obtained from the shrub Croton tiglium (Euphorbaceae). It is a vesicant and skin irritant used as pharmacologic standard for skin inflammation and allergy and causes skin cancer. It was formerly used as an emetic and cathartic with frequent mortality.Steam: Water in its gaseous state. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)Festuca: A plant genus of the family POACEAE. The common name of fescue is also used with some other grasses.Plants, Genetically Modified: PLANTS, or their progeny, whose GENOME has been altered by GENETIC ENGINEERING.Genes, Plant: The functional hereditary units of PLANTS.Vegetables: A food group comprised of EDIBLE PLANTS or their parts.Cross-Over Studies: Studies comparing two or more treatments or interventions in which the subjects or patients, upon completion of the course of one treatment, are switched to another. In the case of two treatments, A and B, half the subjects are randomly allocated to receive these in the order A, B and half to receive them in the order B, A. A criticism of this design is that effects of the first treatment may carry over into the period when the second is given. (Last, A Dictionary of Epidemiology, 2d ed)Dose-Response Relationship, Drug: The relationship between the dose of an administered drug and the response of the organism to the drug.Absorption: The physical or physiological processes by which substances, tissue, cells, etc. take up or take in other substances or energy.
  • The principal cereals used as components of animal feeds are wheat and such wheat by-products as the outer coverings separated in the preparation of white flour (bran and the more floury middlings), corn, barley, sorghum, rye, and oats. (britannica.com)
  • The relatively minor use of cereals in nonfood products includes the cellulose in the straw of cereals by the paper industry, flour for manufacturing sticking pastes and industrial alcohol, and wheat gluten for core binders in the casting of metal. (britannica.com)
  • But corn flour lacks the protein gluten found in wheat. (hubpages.com)
  • Cooked in safflower oil or sunflower oil and sprinkled with sea salt, these stoneground organic yellow corn flour strips are the perfect pairing for any salsa. (stpeterfood.coop)
  • A basic tortilla takes about four ingredients to construct-flour, water, oil, and salt-but some brands, like one that claims to contain spinach, uses no fewer than 30 ingredients to construct these wraps, and spinach falls under the '2 percent or less' portion of the ingredients statement," says Janine Whiteson , RD. That's not a joke! (rd.com)
  • The seed can be eaten raw or cooked before it is fully ripe[1, 2, 33, and there are varieties especially developed for this purpose (the sweet corns) that have very sweet seeds and are delicious[183, K]. The mature seed can be dried and used whole or ground into a flour. (pfaf.org)
  • Another decorative corn, commonly called Indian corn, consists of multicolored varieties of flour and flint types. (encyclopedia.com)
  • A 30 gram portion of a cereal containing one part dried, ground caterpillar, one part corn flour and small quantities of sugar and palm oil will be evaluated by the mothers and then fed daily for seven days to infants. (clinicaltrials.gov)
  • A record harvest of 6.51 million tonnes of cereals is forecast, of which 75 percent will be sorghum, due to well distributed rains from July onwards, timely availability of agricultural inputs and few significant outbreaks of pests or diseases. (fao.org)
  • High production plus carryover stocks due to ban on sorghum exports in previous years will result in large cereal supplies in 1999. (fao.org)
  • Sweetened corn cereal with a touch of real honey and natural almond flavor. (wegmans.com)
  • Honey Almond Flax has more than twice the protein and fiber of the average cereal (over 250 cereals compared) to help you feel full longer. (gardengrocer.com)
  • Almond Nut Butter Crunch Cereal has been reviewed on MrBreakfast.com. (mrbreakfast.com)
  • 3. DTDC for 2014 LD good quality almond oil extraction machine: usd to separate the solvent from the wet meal. (ipras.org)
  • 4. Miscella tank 1st evaporation for 2014 LD good quality almond oil extraction machine: pump the miscella (oil with solvent) in to the miscella 1st , then add saline water to it. (ipras.org)
  • 5. Miscella tank 2nd evaporation for 2014 LD good quality almond oil extraction machine: the purified miscella will be pumped into it, and use high temperature steam to let solvent evaporate out. (ipras.org)
  • 6. Miscella stripping for 2014 LD good quality almond oil extraction machine: it will remove the remaining solvent in miscella. (ipras.org)
  • 7. Condensers for 2014 LD good quality almond oil extraction machine: to cooling the solvent gas separated from the wet meal and miscella for recycling. (ipras.org)
  • In that respect, the cereal reminded me a lot of Fiber One's Nutty Clusters & Almonds , except with a much pronounced and irregularly shaped cluster and a cocoa flavor. (theimpulsivebuy.com)
  • Mom's Best® cereals are a delicious, affordable and environmentally friendly way to do what's best for the people around your breakfast table and around the planet. (stpeterfood.coop)
  • Not all cereals are created equal, and there are plenty of delicious-and good-for-you options-you'll find on supermarket shelves . (realsimple.com)
  • Once you realize that corn is fine to eat when properly and traditionally prepared (unless you have an allergy to it) and that it is processed and genetically modified corn that is the real problem, you are free to enjoy this delicious traditional food! (thehealthyhomeeconomist.com)
  • Just as nutritious as it is delicious, this breakfast cereal is heart-healthy (While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease). (heb.com)
  • Satisfy your s'mores appetite right in your cereal bowl with chocolately goodness, sweet marshmallows and the delicious taste of Honey Maid® Graham Crackers. (fredmeyer.com)
  • our delicious Nut Butter Cereal powers your day. (mrbreakfast.com)
  • The nutrient can also be found in fortified cereals. (ehow.co.uk)
  • However caterpillars, which are locally available and abundant, are a common staple in adult diets and may be a suitable substitute for animal source proteins in CF. The investigators developed a cereal made from dried caterpillars that has a nutrient content that appears to be ideal for CF. Maternal and infant acceptability will be evaluated in 20 mothers and their 8 month old infants. (clinicaltrials.gov)
  • Due to its impressive nutrient profile, most people can benefit from eating whole corn and popcorn as part of a balanced diet. (healthline.com)
  • In the US and Canada (also in other English-speaking countries), 'corn' is common name for maize. (hubpages.com)
  • The term 'maize' refers to 'sweet corn' in the UK and Ireland. (hubpages.com)
  • or dent maize) is a different variant of corn that has very low water content and highly resistant to freezing. (hubpages.com)
  • Pod corn (or tunicate maize) is an Indian maize variety grown not for commercial use. (hubpages.com)
  • Striped maize is a corn plant variety that bears purple-colored corn kernels. (hubpages.com)
  • Transgenic maize (also referred to as GM corn, stands for genetically-modified) is a corn variety that has been modified to produce plants resistant to herbicides and insecticides. (hubpages.com)
  • GM maize is also considered as Hybrid corn. (hubpages.com)
  • Maize, the American Indian word for corn, literally means "that which sustains life. (encyclopedia.com)
  • Six general varieties of maize or corn are differentiated by the characteristics of the kernel. (encyclopedia.com)
  • Corn originated in Mexico over 9,000 years ago and is known by its original name "maize" in many parts of the world. (healthline.com)
  • In this study we report the effects of fungal metabolites isolated from cultures of the fungus Trichoderma citrinoviride ITEM 4484 on the feeding preference of the aphid Rhopalosiphum padi , a major pest of cereal crops. (frontiersin.org)
  • Most GM crops are corn, cotton, rapeseed then potatoes. (circleofmoms.com)
  • For instance, farmers are to remove the tassels (silks) from corn crops in certain row patterns and at a certain time of year to ensure cross-pollination does not occur. (circleofmoms.com)
  • Pre-harvest data on area and yield were provided to the Mission by State Ministries of Agriculture for all cereal crops in all states in the north. (fao.org)
  • I would eat organic cereal morning, noon, and night, sometimes even a bowl before bed. (thehealthyhomeeconomist.com)
  • Organic mixed greens, Zoe's seasoned chicken breast (hormone, nitrate, antibiotic, phosphate & gluten-free), Parmesan cheese, homemade croutons (toasted without added oil) and organic Caesar dressing (packed on the side). (menupages.com)
  • Just wondered if you consume eggs and chicken on a regular basis given that the majority of the feed here in the USA is either corn or soy (whether organic or not). (blogspot.com)
  • A travel-ready food, Kelloggs Corn Pops are an ideal companion for lunchboxes, after-school snacks, and busy, on-the-go moments. (gardengrocer.com)
  • Hence, sweet corn is canned or frozen when sold commercially. (hubpages.com)
  • Sweet corn is the type commonly grown in the United States for human consumption. (encyclopedia.com)
  • In general, popcorn is rich in minerals, whereas sweet corn is higher in many vitamins. (healthline.com)
  • Found in decent amounts in both popcorn and sweet corn, phosphorus is a mineral that plays an important role in the growth and maintenance of body tissues. (healthline.com)