Seeds from grasses (POACEAE) which are important in the diet.
A plant genus of the family POACEAE that is the source of EDIBLE GRAIN. A hybrid with rye (SECALE CEREALE) is called TRITICALE. The seed is ground into FLOUR and used to make BREAD, and is the source of WHEAT GERM AGGLUTININS.
A plant genus of the family POACEAE. The EDIBLE GRAIN, barley, is widely used as food.
A plant species of the family POACEAE that is widely cultivated for its edible seeds.
A hardy grain crop, rye, grown in northern climates. It is the most frequent host to ergot (CLAVICEPS), the toxic fungus. Its hybrid with TRITICUM is TRITICALE, another grain.
The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins.
Annual cereal grass of the family POACEAE and its edible starchy grain, rice, which is the staple food of roughly one-half of the world's population.
Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods.
A plant species of the family POACEAE. It is a tall grass grown for its EDIBLE GRAIN, corn, used as food and animal FODDER.
Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the food normally. Fortified food includes also food to which various nutrients have been added to compensate for those removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992)
Usually 12,13-epoxytrichothecenes, produced by Fusaria, Stachybotrys, Trichoderma and other fungi, and some higher plants. They may contaminate food or feed grains, induce emesis and hemorrhage in lungs and brain, and damage bone marrow due to protein and DNA synthesis inhibition.
A plant genus of the family POACEAE. The seed is one of the EDIBLE GRAINS used in millet cereals and in feed for birds and livestock (ANIMAL FEED). It contains diosgenin (SAPONINS).
A mitosporic Hypocreales fungal genus, various species of which are important parasitic pathogens of plants and a variety of vertebrates. Teleomorphs include GIBBERELLA.
Complexing agent for removal of traces of heavy metal ions. It acts also as a hypocalcemic agent.
A plant genus in the family POACEAE. Brachypodium distachyon is a model species for functional genomics studies.
Regular course of eating and drinking adopted by a person or animal.
(S-(E))-3,4,5,6,8,10-Hexahydro-14,16-dihydroxy-3-methyl-1H-2-benzoxacyclotetradecin-1,7(8H)-dione. One of a group of compounds known under the general designation of resorcylic acid lactones. Cis, trans, dextro and levo forms have been isolated from the fungus Gibberella zeae (formerly Fusarium graminearum). They have estrogenic activity, cause toxicity in livestock as feed contaminant, and have been used as anabolic or estrogen substitutes.
The encapsulated embryos of flowering plants. They are used as is or for animal feed because of the high content of concentrated nutrients like starches, proteins, and fats. Rapeseed, cottonseed, and sunflower seed are also produced for the oils (fats) they yield.
Measurement and evaluation of the components of substances to be taken as FOOD.
Cultivated plants or agricultural produce such as grain, vegetables, or fruit. (From American Heritage Dictionary, 1982)
A large family of narrow-leaved herbaceous grasses of the order Cyperales, subclass Commelinidae, class Liliopsida (monocotyledons). Food grains (EDIBLE GRAIN) come from members of this family. RHINITIS, ALLERGIC, SEASONAL can be induced by POLLEN of many of the grasses.
Proteins found in plants (flowers, herbs, shrubs, trees, etc.). The concept does not include proteins found in vegetables for which VEGETABLE PROTEINS is available.
Ground up seed of WHEAT.
Food processed and manufactured for the nutritional health of children in their first year of life.
Toxic compounds produced by FUNGI.
Dried, ripe seeds of PLANTAGO PSYLLIUM; PLANTAGO INDICA; and PLANTAGO OVATA. Plantain seeds swell in water and are used as demulcents and bulk laxatives.
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.
A group of seed storage proteins restricted to the POACEAE family. They are rich in GLUTAMINE and PROLINE.
Nutritive tissue of the seeds of flowering plants that surrounds the EMBRYOS. It is produced by a parallel process of fertilization in which a second male gamete from the pollen grain fuses with two female nuclei within the embryo sac. The endosperm varies in ploidy and contains reserves of starch, oils, and proteins, making it an important source of human nutrition.
The functional hereditary units of PLANTS.
The genetic complement of a plant (PLANTS) as represented in its DNA.
A food group comprised of EDIBLE PLANTS or their parts.
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.
The science, art or practice of cultivating soil, producing crops, and raising livestock.
Diseases of plants.
Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants.
Acquired or learned food preferences.
Any of the processes by which nuclear, cytoplasmic, or intercellular factors influence the differential control of gene action in plants.
A family of RNA plant viruses infecting disparate plant families. They are transmitted by specific aphid vectors. There are three genera: LUTEOVIRUS; Polerovirus; and Enamovirus.
The extent to which the active ingredient of a drug dosage form becomes available at the site of drug action or in a biological medium believed to reflect accessibility to a site of action.
Iron or iron compounds used in foods or as food. Dietary iron is important in oxygen transport and the synthesis of the iron-porphyrin proteins hemoglobin, myoglobin, cytochromes, and cytochrome oxidase. Insufficient amounts of dietary iron can lead to iron-deficiency anemia.
A genus of ascomycetous fungi of the family Hypocreaceae, order Hypocreales including several pathogens of grains and cereals. It is also the source of plant growth regulators such as gibberellin and gibberellic acid.
The study of the origin, structure, development, growth, function, genetics, and reproduction of plants.
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)
Simple protein, one of the prolamines, derived from the gluten of wheat, rye, etc. May be separated into 4 discrete electrophoretic fractions. It is the toxic factor associated with CELIAC DISEASE.
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.
The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.
A family (Aphididae) of small insects, in the suborder Sternorrhyncha, that suck the juices of plants. Important genera include Schizaphis and Myzus. The latter is known to carry more than 100 virus diseases between plants.
Foodstuff used especially for domestic and laboratory animals, or livestock.
Complex nucleoprotein structures which contain the genomic DNA and are part of the CELL NUCLEUS of PLANTS.
Destruction by passage of a galvanic electric current, as in disintegration of a chemical compound in solution.
Total number of calories taken in daily whether ingested or by parenteral routes.
Resorcinols are aromatic organic compounds containing two hydroxyl groups attached to a benzene ring, known for their antiseptic and antibacterial properties, used in various medical and cosmetic applications.
The large family of plants characterized by pods. Some are edible and some cause LATHYRISM or FAVISM and other forms of poisoning. Other species yield useful materials like gums from ACACIA and various LECTINS like PHYTOHEMAGGLUTININS from PHASEOLUS. Many of them harbor NITROGEN FIXATION bacteria on their roots. Many but not all species of "beans" belong to this family.
Isocoumarins found in ASPERGILLUS OCHRACEUS and other FUNGI. Ochratoxin contaminated FOOD has been responsible for cases of FOODBORNE DISEASES.
Deoxyribonucleic acid that makes up the genetic material of plants.
A plant growing in a location where it is not wanted, often competing with cultivated plants.
An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES.
Any substances taken in by the body that provide nourishment.
PLANTS, or their progeny, whose GENOME has been altered by GENETIC ENGINEERING.
An enzyme that catalyzes the conversion of myo-inositol hexakisphosphate and water to 1L-myo-inositol 1,2,3,4,5-pentakisphosphate and orthophosphate. EC
Areas set apart as burial grounds.
A numerical system of measuring the rate of BLOOD GLUCOSE generation from a particular food item as compared to a reference item, such as glucose = 100. Foods with higher glycemic index numbers create greater blood sugar swings.
Systematic collections of factual data pertaining to the diet of a human population within a given geographic area.
The reproductive organs of plants.
Nutritional physiology of children from birth to 2 years of age.
Prolamins in the endosperm of SEEDS from the Triticeae tribe which includes species of WHEAT; BARLEY; and RYE.

Fusariotoxicosis from barley in British Columbia. I. Natural occurrence and diagnosis. (1/1696)

Clinical sickness was observed in domestic ducks, geese, horses and swine during October 1973. All species showed upper alimentary distress with mortalities occurring in the geese. Barley derived from a common source had been fed. Examination of the barley revealed invasion by Fusarium spp and detection of a high level of dermatitic fusariotoxins.  (+info)

Fusariotoxicosis from barley in British Columbia. II. Analysis and toxicity of syspected barley. (2/1696)

Fusariotoxin T-2, a trichothecene, was tentatively identified in barley samples which caused field outbreaks of mycotoxicosis in British Columbia. Geese died when fed the contaminated barley experimentally but mice were little affected after long term feeding. The methods used in the laboratory for trichothecene extraction and identification of T-2 toxin are described.  (+info)

Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study. (3/1696)

OBJECTIVES: This study sought to determine whether nutrient-rich whole grains reduce mortality risk. METHODS: The study included 38,740 Iowa women, aged 55 to 69 years. A food frequency questionnaire was used to obtain data on grain intake. RESULTS: Median whole grain intake quintiles ranged from a median of 0.2 to more than 3 servings per day. Women with higher intakes had healthier lifestyles and less baseline disease. The total death rate decreased in increasing quintiles, and the pattern repeated for cancer, cardiovascular disease, and other causes combined. Adjusted for lifestyle and baseline disease, the relative hazard rate ratio for total death was about 0.85 in daily consumers of whole grain. Findings persisted in strata of baseline healthy and diseased and were not explained by dietary fiber. Rates of total mortality, but not cardiovascular disease mortality, were higher among frequent consumers of refined grain. CONCLUSIONS: Total mortality risk was inversely associated with whole grain intake and positively associated with refined grain intake. Refined grains contributed more than 20% of energy intake, and whole grains contributed 1%. Substitution of whole for refined grain may reduce chronic disease risk in the United States.  (+info)

Caregiver behaviors and resources influence child height-for-age in rural Chad. (4/1696)

The purpose of this study was to identify caregiver characteristics that influence child nutritional status in rural Chad, when controlling for socioeconomic factors. Variables were classified according to the categories of a UNICEF model of care: caregiving behaviors, household food security, food and economic resources and resources for care and health resources. Sixty-four households with 98 children from ages 12 to 71 mo were part of this study. Caregivers were interviewed to collect information on number of pregnancies, child feeding and health practices, influence on decisions regarding child health and feeding, overall satisfaction with life, social support, workload, income, use of income, and household food expenditures and consumption. Household heads were questioned about household food production and other economic resources. Caregiver and household variables were classified as two sets of variables, and separate regression models were run for each of the two sets. Significant predictors of height-for-age were then combined in the same regression model. Caregiver influence on child-feeding decisions, level of satisfaction with life, willingness to seek advice during child illnesses, and the number of individuals available to assist with domestic tasks were the caregiver factors associated with children's height-for-age. Socioeconomic factors associated with children's height-for-age were the amount of harvested cereals, the sources of household income and the household being monogamous. When the caregiver and household socioeconomic factors were combined in the same model, they explained 54% of the variance in children's height-for-age, and their regression coefficients did not change or only slightly increased, except for caregiver's propensity to seek advice during child illnesses, which was no longer significant. These results indicate that caregiver characteristics influence children's nutritional status, even while controlling for the socioeconomic status of the household.  (+info)

Subfamily divergence in the multigene family of ribulose-1,5-bisphosphate carboxylase/oxygenase (rbcS) in Triticeae and its relatives. (5/1696)

To investigate genetic mechanisms acting on multigene family in plants, we analyzed sequence variation in the rbcS gene of 13 species of Triticeae and one species each of related tribes (Bromeae and Aveneae). A total of 36 rbcS genes were analyzed. Based on dimorphism in the length of intron, the rbcSs of investigated species were classified into two subfamilies A and B. The difference in intron length was caused by an indel of about 200 bp in the middle of the intron. The two subfamilies of rbcS were present in the three tribes, indicating that the divergence of rbcS subfamilies occurred before the split of these tribes. Generally, variation between the two subfamilies of rbcS was larger than that within subfamily, but these two measures were about the same at the tribe level. This result suggested that divergence of the subfamilies of rbcS occurred at about the same time of tribe diversification. The level of nucleotide variation in the exon region between subfamilies was reduced in the Triticeae, but clear change was not detected in the intron sequence. This result suggested that the exon sequences between subfamilies of rbcS were homogenized without affecting the intron sequence in the Triticeae lineage.  (+info)

Presence of specific IgG antibody to grain dust does not go with respiratory symptoms. (6/1696)

A high prevalence of work-related symptoms in relation to grain dust exposure has been reported in grain dust workers, but the role of the specific IgG antibody is unknown. To study the possible role of specific IgG (sIgG) and specific IgG4 (sIgG4) in the development of work-related symptoms, sIgG and sIgG4 subclass antibodies against grain dust antigens were determined by ELISA in sera from 43 workers and 27 non-exposed controls. They were compared with results of specific IgE antibodies, exposure intensity and the presence of respiratory symptoms. SIgG and sIgG4 antibodies were detectable in almost all sera of exposed workers, and the prevalence were significantly higher than those of controls (p<0.05). Higher sIgG4 was noted in workers with specific IgE (p<0.05). The correlation between sIgG and exposure duration was significant (p<0.05). There was no association between the prevalence of sIgG and sIgG4 and the presence of respiratory symptoms, or work stations. In conclusion, these results suggest that the existence of sIgG and sIgG4 might represent a response to grain dust exposure and may unlikely play a role in the etiology of respiratory symptoms.  (+info)

Carbon assimilation by Claviceps purpurea growing as a parasite. (7/1696)

Carbon assimilation by Claviceps purpurea, growing as a parasite on cereals, has been investigated by supplying the host plant with 14CO2 in a closed system. The presence of the pathogen induced the plant to exude photosynthate which contained high levels of sucrose. During the period of 14CO2 supply, 14C was incorporated into the sucrose and so the path of carbon into the parasite could be traced. Hexoses, derived by the action of the fungal sucrase on sucrose, were assimilated by the pathogen and largely converted into polyols - mainly mannitol and, to a lesser extent, trehalose. The rate of carbohydrate metabolism decreased with maturation of the ergot, and also showed qualitative differences between the basal and apical regions of the ergot which were probably a function of nutrient supply.  (+info)

Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects. (8/1696)

BACKGROUND: Diets with a low glycemic index (GI) have been shown to improve glucose tolerance in both healthy and diabetic subjects. Two potential mechanisms are discussed in relation to long-term metabolic effects: a decreased demand for insulin in the postprandial phase and formation of short-chain fatty acids from fermentation of indigestible carbohydrates in the colon. OBJECTIVE: The objective was to study the effect of the GI and the indigestible carbohydrate--resistant starch (RS) and dietary fiber (DF)--content of cereal-based breakfasts on glucose tolerance at a second meal (lunch) in healthy subjects. DESIGN: The effects of 7 test breakfasts with known GIs (GI: 52-99) and RS + DF contents (2-36 g) were evaluated. White-wheat bread was used as a reference breakfast (high GI, low RS + DF content). Glucose and insulin responses after the second meal were measured in healthy subjects. In addition, the satiating capacity of 4 of the 7 test breakfasts was estimated before and during the second meal. RESULTS: Two of the 4 low-GI breakfasts improved glucose tolerance at the second meal. Only these 2 breakfasts were capable of postponing the in-between-meal fasting state. There was no measurable effect of fermentable carbohydrates on glucose tolerance at the second meal. The highest satiety score was associated with the barley breakfast that had a low GI and a high RS + DF content. CONCLUSIONS: Glucose tolerance can improve in a single day. Slow absorption and digestion of starch from the breakfast meal, but not the content of indigestible carbohydrates in the breakfast meal, improved glucose tolerance at the second meal (lunch).  (+info)

Cereals, in a medical context, are not specifically defined. However, cereals are generally understood to be grasses of the family Poaceae that are cultivated for the edible components of their grain (the seed of the grass). The term "cereal" is derived from Ceres, the Roman goddess of agriculture and harvest.

The most widely consumed cereals include:

1. Wheat
2. Rice
3. Corn (Maize)
4. Barley
5. Oats
6. Millet
7. Sorghum
8. Rye

Cereals are a significant part of the human diet, providing energy in the form of carbohydrates, as well as protein, fiber, vitamins, and minerals. They can be consumed in various forms, such as whole grains, flour, flakes, or puffed cereals. Some people may have allergies or intolerances to specific cereals, like celiac disease, an autoimmune disorder that requires a gluten-free diet (wheat, barley, and rye contain gluten).

"Triticum" is the genus name for a group of cereal grains that includes common wheat (T. aestivum), durum wheat (T. durum), and spelt (T. spelta). These grains are important sources of food for humans, providing carbohydrates, proteins, and various nutrients. They are used to make a variety of foods such as bread, pasta, and breakfast cereals. Triticum species are also known as "wheat" in layman's terms.

I'm sorry for any confusion, but "Hordeum" is not a medical term. It is actually the genus name for barley in botany. If you have any medical terms or concepts that you would like me to explain, please let me know!

'Avena sativa' is the scientific name for a type of grass species known as common oat or cultivated oat. It is widely grown as a crop for its seed, which is used as a food source for both humans and animals. Oats are rich in fiber, vitamins, minerals, and antioxidants, making them a popular choice for breakfast cereals, baked goods, and animal feeds. In addition to their nutritional value, oats have also been used in traditional medicine for various purposes, such as treating skin irritation and promoting hair growth.

"Secale cereale" is the scientific name for a type of grass that is more commonly known as rye or ergot. It is often used as a food grain and also in the production of certain medicines. However, it's worth noting that ergot, which is a fungus that infects rye and other grains, can produce harmful compounds that can cause serious health problems if ingested. Therefore, it's important to handle and consume rye grain properly to avoid any potential risks.

Dietary fiber, also known as roughage, is the indigestible portion of plant foods that makes up the structural framework of the plants we eat. It is composed of cellulose, hemicellulose, pectin, gums, lignins, and waxes. Dietary fiber can be classified into two categories: soluble and insoluble.

Soluble fiber dissolves in water to form a gel-like material in the gut, which can help slow down digestion, increase feelings of fullness, and lower cholesterol levels. Soluble fiber is found in foods such as oats, barley, fruits, vegetables, legumes, and nuts.

Insoluble fiber does not dissolve in water and passes through the gut intact, helping to add bulk to stools and promote regular bowel movements. Insoluble fiber is found in foods such as whole grains, bran, seeds, and the skins of fruits and vegetables.

Dietary fiber has numerous health benefits, including promoting healthy digestion, preventing constipation, reducing the risk of heart disease, controlling blood sugar levels, and aiding in weight management. The recommended daily intake of dietary fiber is 25-38 grams per day for adults, depending on age and gender.

"Oryza sativa" is the scientific name for Asian rice, which is a species of grass and one of the most important food crops in the world. It is a staple food for more than half of the global population, providing a significant source of calories and carbohydrates. There are several varieties of Oryza sativa, including indica and japonica, which differ in their genetic makeup, growth habits, and grain characteristics.

Oryza sativa is an annual plant that grows to a height of 1-2 meters and produces long slender leaves and clusters of flowers at the top of the stem. The grains are enclosed within a tough husk, which must be removed before consumption. Rice is typically grown in flooded fields or paddies, which provide the necessary moisture for germination and growth.

Rice is an important source of nutrition for people around the world, particularly in developing countries where it may be one of the few reliable sources of food. It is rich in carbohydrates, fiber, and various vitamins and minerals, including thiamin, riboflavin, niacin, iron, and magnesium. However, rice can also be a significant source of arsenic, a toxic heavy metal that can accumulate in the grain during growth.

In medical terms, Oryza sativa may be used as a component of nutritional interventions for individuals who are at risk of malnutrition or who have specific dietary needs. It may also be studied in clinical trials to evaluate its potential health benefits or risks.

I apologize, but "bread" is a common food item and not a medical term. It is typically made from flour, water, yeast, and salt, and is baked at high temperatures. There is no medical definition for bread. If you have any specific concerns about bread or its ingredients in relation to your health, I would be happy to try to help address those.

'Zea mays' is the biological name for corn or maize, which is not typically considered a medical term. However, corn or maize can have medical relevance in certain contexts. For example, cornstarch is sometimes used as a diluent for medications and is also a component of some skin products. Corn oil may be found in topical ointments and creams. In addition, some people may have allergic reactions to corn or corn-derived products. But generally speaking, 'Zea mays' itself does not have a specific medical definition.

"Fortified food" is a term used in the context of nutrition and dietary guidelines. It refers to a food product that has had nutrients added to it during manufacturing to enhance its nutritional value. These added nutrients can include vitamins, minerals, proteins, or other beneficial components. The goal of fortifying foods is often to address specific nutrient deficiencies in populations or to improve the overall nutritional quality of a food product. Examples of fortified foods include certain breakfast cereals that have added vitamins and minerals, as well as plant-based milk alternatives that are fortified with calcium and vitamin D to mimic the nutritional profile of cow's milk. It is important to note that while fortified foods can be a valuable source of essential nutrients, they should not replace whole, unprocessed foods in a balanced diet.

Trichothecenes are a group of chemically related toxic compounds called sesquiterpenoids produced by various species of fungi, particularly those in the genera Fusarium, Myrothecium, Trichoderma, Trichothecium, and Stachybotrys. These toxins can contaminate crops and cause a variety of adverse health effects in humans and animals that consume or come into contact with the contaminated material.

Trichothecenes can be classified into four types (A, B, C, and D) based on their chemical structure. Type A trichothecenes include T-2 toxin and diacetoxyscirpenol, while type B trichothecenes include deoxynivalenol (DON), nivalenol, and 3-acetyldeoxynivalenol.

Exposure to trichothecenes can cause a range of symptoms, including skin irritation, nausea, vomiting, diarrhea, abdominal pain, and immune system suppression. In severe cases, exposure to high levels of these toxins can lead to neurological problems, hemorrhage, and even death.

It is important to note that trichothecenes are not typically considered infectious agents, but rather toxin-producing molds that can contaminate food and other materials. Proper handling, storage, and preparation of food can help reduce the risk of exposure to these toxins.

I'm sorry for any confusion, but "Panicum" is not a medical term. It is the name of a genus of plants, including many types of grasses, commonly known as panicgrass or switchgrass. If you have any questions related to medicine or healthcare, I would be happy to try and help answer those for you!

"Fusarium" is a genus of fungi that are widely distributed in the environment, particularly in soil, water, and on plants. They are known to cause a variety of diseases in animals, including humans, as well as in plants. In humans, Fusarium species can cause localized and systemic infections, particularly in immunocompromised individuals. These infections often manifest as keratitis (eye infection), onychomycosis (nail infection), and invasive fusariosis, which can affect various organs such as the lungs, brain, and bloodstream. Fusarium species produce a variety of toxins that can contaminate crops and pose a threat to food safety and human health.

Phytic acid, also known as phytate in its salt form, is a natural substance found in plant-based foods such as grains, legumes, nuts, and seeds. It's a storage form of phosphorus for the plant and is often referred to as an "anti-nutrient" because it can bind to certain minerals like calcium, iron, magnesium, and zinc in the gastrointestinal tract and prevent their absorption. This can potentially lead to mineral deficiencies if a diet is consistently high in phytic acid-rich foods and low in mineral-rich foods. However, it's important to note that phytic acid also has antioxidant properties and may have health benefits when consumed as part of a balanced diet.

The bioavailability of minerals from phytic acid-rich foods can be improved through various methods such as soaking, sprouting, fermenting, or cooking, which can help break down some of the phytic acid and release the bound minerals.

'Brachypodium' is a genus of plants in the family Poaceae, also known as grasses. It includes several species of narrow-leafed cool-season grasses that are native to Europe, Asia, and Africa. One of the most commonly studied species is Brachypodium distachyon, which is often used as a model organism in plant research due to its small genome size, ease of cultivation, and short life cycle. The name 'Brachypodium' comes from the Greek words "brachys" meaning short and "podion" meaning little foot, referring to the short spikelets of these grasses.

A diet, in medical terms, refers to the planned and regular consumption of food and drinks. It is a balanced selection of nutrient-rich foods that an individual eats on a daily or periodic basis to meet their energy needs and maintain good health. A well-balanced diet typically includes a variety of fruits, vegetables, whole grains, lean proteins, and low-fat dairy products.

A diet may also be prescribed for therapeutic purposes, such as in the management of certain medical conditions like diabetes, hypertension, or obesity. In these cases, a healthcare professional may recommend specific restrictions or modifications to an individual's regular diet to help manage their condition and improve their overall health.

It is important to note that a healthy and balanced diet should be tailored to an individual's age, gender, body size, activity level, and any underlying medical conditions. Consulting with a healthcare professional, such as a registered dietitian or nutritionist, can help ensure that an individual's dietary needs are being met in a safe and effective way.

Zearalenone is a type of mycotoxin, which is a toxic compound produced by certain types of fungi. Specifically, zearalenone is produced by some strains of Fusarium fungi that can infect crops such as corn, wheat, and barley. It has estrogen-like properties and can cause reproductive problems in animals that consume contaminated feed. In humans, exposure to high levels of zearalenone may cause nausea, vomiting, and diarrhea, but the effects of long-term exposure are not well understood.

Medical Definition: Zearalenone is a mycotoxin produced by certain strains of Fusarium fungi that can infect crops such as corn, wheat, and barley. It has estrogen-like properties and can cause reproductive problems in animals that consume contaminated feed. In humans, exposure to high levels of zearalenone may cause nausea, vomiting, and diarrhea, but the effects of long-term exposure are not well understood.

In medical terms, "seeds" are often referred to as a small amount of a substance, such as a radioactive material or drug, that is inserted into a tissue or placed inside a capsule for the purpose of treating a medical condition. This can include procedures like brachytherapy, where seeds containing radioactive materials are used in the treatment of cancer to kill cancer cells and shrink tumors. Similarly, in some forms of drug delivery, seeds containing medication can be used to gradually release the drug into the body over an extended period of time.

It's important to note that "seeds" have different meanings and applications depending on the medical context. In other cases, "seeds" may simply refer to small particles or structures found in the body, such as those present in the eye's retina.

"Food analysis" is not a medical term per se, but it falls under the broader field of food science and nutrition. Food analysis refers to the laboratory methods and techniques used to determine the composition and quality of food products. This can include testing for nutrients (such as proteins, fats, carbohydrates, vitamins, and minerals), contaminants (like heavy metals, pesticides, or allergens), and other components that may affect the safety, quality, or authenticity of food.

The results of food analysis can be used to ensure compliance with regulatory standards, develop new food products, assess the nutritional value of diets, investigate food-borne illnesses, and monitor trends in food consumption. While not a medical definition, food analysis is an important tool for promoting public health and preventing diet-related diseases.

Agricultural crops refer to plants that are grown and harvested for the purpose of human or animal consumption, fiber production, or other uses such as biofuels. These crops can include grains, fruits, vegetables, nuts, seeds, and legumes, among others. They are typically cultivated using various farming practices, including traditional row cropping, companion planting, permaculture, and organic farming methods. The choice of crop and farming method depends on factors such as the local climate, soil conditions, and market demand. Proper management of agricultural crops is essential for ensuring food security, promoting sustainable agriculture, and protecting the environment.

Poaceae is not a medical term but a taxonomic category, specifically the family name for grasses. In a broader sense, you might be asking for a medical context where knowledge of this plant family could be relevant. For instance, certain members of the Poaceae family can cause allergies or negative reactions in some people.

In a medical definition, Poaceae would be defined as:

The family of monocotyledonous plants that includes grasses, bamboo, and sedges. These plants are characterized by narrow leaves with parallel veins, jointed stems (called "nodes" and "internodes"), and flowers arranged in spikelets. Some members of this family are important food sources for humans and animals, such as rice, wheat, corn, barley, oats, and sorghum. Other members can cause negative reactions, like skin irritation or allergies, due to their silica-based defense structures called phytoliths.

"Plant proteins" refer to the proteins that are derived from plant sources. These can include proteins from legumes such as beans, lentils, and peas, as well as proteins from grains like wheat, rice, and corn. Other sources of plant proteins include nuts, seeds, and vegetables.

Plant proteins are made up of individual amino acids, which are the building blocks of protein. While animal-based proteins typically contain all of the essential amino acids that the body needs to function properly, many plant-based proteins may be lacking in one or more of these essential amino acids. However, by consuming a variety of plant-based foods throughout the day, it is possible to get all of the essential amino acids that the body needs from plant sources alone.

Plant proteins are often lower in calories and saturated fat than animal proteins, making them a popular choice for those following a vegetarian or vegan diet, as well as those looking to maintain a healthy weight or reduce their risk of chronic diseases such as heart disease and cancer. Additionally, plant proteins have been shown to have a number of health benefits, including improving gut health, reducing inflammation, and supporting muscle growth and repair.

I'm sorry for any confusion, but "flour" is not a medical term. It is a powder made by grinding raw grains, roots, beans, nuts, or seeds. The most common type is wheat flour, which is made from grinding wheat grains. Flour is a primary ingredient in many foods such as bread, pasta, and baked goods. I hope this clarifies any confusion! If you have any medical questions, I'd be happy to help.

'Infant food' is not a term with a single, universally accepted medical definition. However, in general, it refers to food products that are specifically designed and marketed for feeding infants, typically during the first year of life. These foods are often formulated to meet the unique nutritional needs of infants, who have smaller stomachs, higher metabolic rates, and different dietary requirements compared to older children and adults.

Infant food can include a variety of products such as:

1. Infant formula: A breast milk substitute that is designed to provide all the nutrients an infant needs for growth and development during the first six months of life. It is typically made from cow's milk, soy, or other protein sources and is fortified with vitamins, minerals, and other nutrients.
2. Baby cereal: A single-grain cereal that is often one of the first solid foods introduced to infants around 4-6 months of age. It is usually made from rice, oats, or barley and can be mixed with breast milk, formula, or water to create a thin porridge.
3. Pureed fruits and vegetables: Soft, cooked, and pureed fruits and vegetables are often introduced to infants around 6-8 months of age as they begin to develop their chewing skills. These foods provide important nutrients such as vitamins, minerals, and fiber.
4. Meats, poultry, and fish: Soft, cooked, and finely chopped or pureed meats, poultry, and fish can be introduced to infants around 8-10 months of age. These foods provide essential protein, iron, and other nutrients.
5. Dairy products: Infant food may also include dairy products such as yogurt and cheese, which can be introduced to infants around 9-12 months of age. These foods provide calcium, protein, and other nutrients.

It is important to note that the introduction and composition of infant food may vary depending on cultural practices, individual dietary needs, and medical recommendations. Parents should consult their healthcare provider for guidance on introducing solid foods to their infants and selecting appropriate infant food products.

Mycotoxins are toxic secondary metabolites produced by certain types of fungi (molds) that can contaminate food and feed crops, both during growth and storage. These toxins can cause a variety of adverse health effects in humans and animals, ranging from acute poisoning to long-term chronic exposure, which may lead to immune suppression, cancer, and other diseases. Mycotoxin-producing fungi mainly belong to the genera Aspergillus, Penicillium, Fusarium, and Alternaria. Common mycotoxins include aflatoxins, ochratoxins, fumonisins, zearalenone, patulin, and citrinin. The presence of mycotoxins in food and feed is a significant public health concern and requires stringent monitoring and control measures to ensure safety.

Psyllium is a type of fiber derived from the seeds of the Plantago ovata plant. It's often used as a bulk-forming laxative to help promote regularity and relieve constipation. When psyllium comes into contact with water, it swells and forms a gel-like substance that helps move waste through the digestive tract. In addition to its laxative effects, psyllium has also been shown to help lower cholesterol levels and control blood sugar levels in people with diabetes. It's available in various forms such as powder, capsules, and wafers, and can be found in many over-the-counter supplements and medications.

Nutritive value is a term used to describe the amount and kind of nutrients, such as carbohydrates, proteins, fats, vitamins, minerals, and water, that a food provides. It refers to the ability of a food to supply the necessary components for growth, repair, maintenance, and energy in the body. The nutritive value of a food is usually expressed in terms of its content of these various nutrients per 100 grams or per serving. Foods with high nutritive value are those that provide a significant amount of essential nutrients in relation to their calorie content.

Prolamins are a type of protein found in various grains, such as wheat, rye, barley, and oats. They are rich in the amino acid proline and are soluble in alcohol but not water. Prolamins make up about 30-50% of the total protein content in these grains.

In wheat, the main prolamin is gliadin, which is responsible for triggering celiac disease, an autoimmune disorder that affects the small intestine. When people with celiac disease consume gluten (a protein found in wheat, rye, and barley), their immune system reacts to the gliadin component of gluten, causing damage to the lining of the small intestine. This can lead to various symptoms such as diarrhea, bloating, fatigue, and malnutrition.

Therefore, prolamins are important proteins to consider in the context of food intolerances and allergies, particularly for those with celiac disease or non-celiac gluten sensitivity.

Endosperm is a type of tissue found in the seeds of flowering plants, which provides nutrition to the developing embryo. It is formed from the fusion of one sperm cell with two polar nuclei during double fertilization in angiosperms (flowering plants). The endosperm can be triploid (having three sets of chromosomes) or sometimes diploid (having two sets of chromosomes), depending on the species.

The endosperm can have different forms and functions across various plant species. In some seeds, it serves as a food storage tissue, accumulating starch, proteins, and lipids that are used up by the embryo during germination and early growth. Examples of such seeds include cereal grains like corn, wheat, rice, and barley, where the endosperm makes up a significant portion of the grain.

In other plants, the endosperm may be absorbed by the developing embryo before seed maturation, leaving only a thin layer called the aleurone layer that surrounds the embryo. This aleurone layer is responsible for producing enzymes during germination, which help in breaking down stored nutrients and making them available to the growing embryo.

Overall, endosperm plays a crucial role in the development and survival of angiosperm seeds, acting as a source of nutrition and energy for the embryo.

A gene in plants, like in other organisms, is a hereditary unit that carries genetic information from one generation to the next. It is a segment of DNA (deoxyribonucleic acid) that contains the instructions for the development and function of an organism. Genes in plants determine various traits such as flower color, plant height, resistance to diseases, and many others. They are responsible for encoding proteins and RNA molecules that play crucial roles in the growth, development, and reproduction of plants. Plant genes can be manipulated through traditional breeding methods or genetic engineering techniques to improve crop yield, enhance disease resistance, and increase nutritional value.

A plant genome refers to the complete set of genetic material or DNA present in the cells of a plant. It contains all the hereditary information necessary for the development and functioning of the plant, including its structural and functional characteristics. The plant genome includes both coding regions that contain instructions for producing proteins and non-coding regions that have various regulatory functions.

The plant genome is composed of several types of DNA molecules, including chromosomes, which are located in the nucleus of the cell. Each chromosome contains one or more genes, which are segments of DNA that code for specific proteins or RNA molecules. Plants typically have multiple sets of chromosomes, with each set containing a complete copy of the genome.

The study of plant genomes is an active area of research in modern biology, with important applications in areas such as crop improvement, evolutionary biology, and medical research. Advances in DNA sequencing technologies have made it possible to determine the complete sequences of many plant genomes, providing valuable insights into their structure, function, and evolution.

I'm sorry for any confusion, but "vegetables" is not a term that has a medical definition. It is a dietary category that includes various plant-based foods, typically referring to the edible parts of herbaceous plants excluding fruit (but including seeds), such as leaves, stems, roots, tubers, and bulbs.

However, in a nutritional or clinical context, vegetables are often defined by their nutrient content. For example, they may be classified as foods that are high in certain vitamins, minerals, and fiber, and low in calories and fat. Different healthcare professionals or organizations might have slightly different definitions or classifications of what constitutes a vegetable, but there is no single medical definition for this term.

Food contamination is the presence of harmful microorganisms, chemicals, or foreign substances in food or water that can cause illness or injury to individuals who consume it. This can occur at any stage during production, processing, storage, or preparation of food, and can result from various sources such as:

1. Biological contamination: This includes the presence of harmful bacteria, viruses, parasites, or fungi that can cause foodborne illnesses. Examples include Salmonella, E. coli, Listeria, and norovirus.

2. Chemical contamination: This involves the introduction of hazardous chemicals into food, which may occur due to poor handling practices, improper storage, or exposure to environmental pollutants. Common sources of chemical contamination include pesticides, cleaning solvents, heavy metals, and natural toxins produced by certain plants or fungi.

3. Physical contamination: This refers to the presence of foreign objects in food, such as glass, plastic, hair, or insects, which can pose a choking hazard or introduce harmful substances into the body.

Preventing food contamination is crucial for ensuring food safety and protecting public health. Proper hygiene practices, temperature control, separation of raw and cooked foods, and regular inspections are essential measures to minimize the risk of food contamination.

I apologize for any confusion, but "agriculture" is not a term that has a medical definition. Agriculture refers to the cultivation and breeding of animals, plants, and fungi for food, fiber, biofuel, medicinal plants, and other products used to sustain and enhance human life. It is an important industry and practice that has been developed over thousands of years and continues to play a critical role in global food production and security.

A plant disease is a disorder that affects the normal growth and development of plants, caused by pathogenic organisms such as bacteria, viruses, fungi, parasites, or nematodes, as well as environmental factors like nutrient deficiencies, extreme temperatures, or physical damage. These diseases can cause various symptoms, including discoloration, wilting, stunted growth, necrosis, and reduced yield or productivity, which can have significant economic and ecological impacts.

I'm happy to help! However, it seems there might be a bit of confusion here. Starch is not typically considered a medical term, but rather a nutritional and biochemical concept. Here's a brief explanation:

Starch is a complex carbohydrate that serves as the primary form of energy storage in plants. It is made up of long chains of glucose molecules and can be found in various foods such as grains, legumes, fruits, and vegetables. Amylase, an enzyme present in our saliva and digestive system, helps break down starch into simpler sugars during the digestion process so that our bodies can absorb them for energy.

I hope this clarifies any confusion! If you have any other questions or need further information on a medical topic, please don't hesitate to ask.

"Food habits" refer to the established patterns or behaviors that individuals develop in relation to their food choices and eating behaviors. These habits can include preferences for certain types of foods, meal timing, portion sizes, and dining experiences. Food habits are influenced by a variety of factors including cultural background, personal beliefs, taste preferences, social norms, and economic resources. They can have significant impacts on an individual's nutritional status, overall health, and quality of life.

It is important to note that while "food habits" may not be a formal medical term, it is often used in the context of nutrition and public health research and interventions to describe the behaviors related to food choices and eating patterns.

Gene expression regulation in plants refers to the processes that control the production of proteins and RNA from the genes present in the plant's DNA. This regulation is crucial for normal growth, development, and response to environmental stimuli in plants. It can occur at various levels, including transcription (the first step in gene expression, where the DNA sequence is copied into RNA), RNA processing (such as alternative splicing, which generates different mRNA molecules from a single gene), translation (where the information in the mRNA is used to produce a protein), and post-translational modification (where proteins are chemically modified after they have been synthesized).

In plants, gene expression regulation can be influenced by various factors such as hormones, light, temperature, and stress. Plants use complex networks of transcription factors, chromatin remodeling complexes, and small RNAs to regulate gene expression in response to these signals. Understanding the mechanisms of gene expression regulation in plants is important for basic research, as well as for developing crops with improved traits such as increased yield, stress tolerance, and disease resistance.

Luteoviridae is a family of positive-strand RNA viruses that primarily infect plants. The name "luteo" comes from Latin and means "yellow," which refers to the yellowing symptoms often caused by these viruses in infected plants. The virions are non-enveloped and icosahedral in shape, with a diameter of about 25-30 nanometers.

The genome of Luteoviridae viruses is monopartite and contains one molecule of linear, single-stranded, positive-sense RNA. The genome is encapsidated within the virion and protected by a capsid protein. The genome encodes several proteins, including a readthrough protein that functions as a movement protein, allowing the virus to move from cell to cell within the plant.

Luteoviridae viruses are transmitted by aphids in a persistent, circulative manner. Once an aphid ingests virus particles while feeding on an infected plant, the virus moves through the insect's body and accumulates in its salivary glands. When the aphid feeds on a healthy plant, it injects the virus into the plant tissue along with its saliva.

Some notable members of Luteoviridae include Barley yellow dwarf virus (BYDV), Cereal yellow dwarf virus (CYDV), and Potato leafroll virus (PLRV). These viruses can cause significant economic losses in agriculture, particularly in cereal crops and potatoes.

Biological availability is a term used in pharmacology and toxicology that refers to the degree and rate at which a drug or other substance is absorbed into the bloodstream and becomes available at the site of action in the body. It is a measure of the amount of the substance that reaches the systemic circulation unchanged, after administration by any route (such as oral, intravenous, etc.).

The biological availability (F) of a drug can be calculated using the area under the curve (AUC) of the plasma concentration-time profile after extravascular and intravenous dosing, according to the following formula:

F = (AUCex/AUCiv) x (Doseiv/Doseex)

where AUCex is the AUC after extravascular dosing, AUCiv is the AUC after intravenous dosing, Doseiv is the intravenous dose, and Doseex is the extravascular dose.

Biological availability is an important consideration in drug development and therapy, as it can affect the drug's efficacy, safety, and dosage regimen. Drugs with low biological availability may require higher doses to achieve the desired therapeutic effect, while drugs with high biological availability may have a more rapid onset of action and require lower doses to avoid toxicity.

Dietary iron is a vital nutrient that plays a crucial role in the production of hemoglobin, a protein in red blood cells responsible for carrying oxygen throughout the body. It is also essential for various other bodily functions, including energy production and immune function.

There are two forms of dietary iron: heme and non-heme. Heme iron is found in animal products such as meat, poultry, and fish, while non-heme iron is found in plant-based foods such as beans, lentils, tofu, spinach, and fortified cereals.

The recommended daily intake of dietary iron varies depending on age, sex, and other factors. For example, adult men typically require 8 milligrams (mg) per day, while adult women need 18 mg per day. Pregnant women may require up to 27 mg per day, while breastfeeding women need around 9-10 mg per day.

It is important to note that the absorption of non-heme iron from plant-based foods can be enhanced by consuming them with vitamin C-rich foods or drinks, such as citrus fruits, strawberries, and bell peppers. On the other hand, certain substances such as tannins (found in tea and coffee) and phytates (found in whole grains and legumes) can inhibit the absorption of non-heme iron.

"Gibberella" is not a medical term itself, but it is a genus of filamentous fungi that can cause various plant diseases. One species in particular, "Gibberella zeae," is well-known for causing a disease called "wheat scab" or "head blight" in wheat and barley crops. This disease can lead to significant yield losses and contamination of grains with mycotoxins, which can pose risks to human and animal health if consumed.

In a medical context, the term "Gibberella" may be mentioned in relation to mycotoxicosis, which is poisoning caused by the consumption of food or feed contaminated with mycotoxins produced by fungi such as Gibberella. However, it is important to note that "Gibberella" itself is not a medical term, but rather a term used in mycology and plant pathology.

Botany is the scientific study of plants, encompassing various disciplines such as plant structure, function, evolution, diversity, distribution, ecology, and application. It involves examining different aspects like plant anatomy, physiology, genetics, molecular biology, systematics, and ethnobotany. The field of botany has contributed significantly to our understanding of the natural world, agriculture, medicine, and environmental conservation.

Dietary carbohydrates refer to the organic compounds in food that are primarily composed of carbon, hydrogen, and oxygen atoms, with a general formula of Cm(H2O)n. They are one of the three main macronutrients, along with proteins and fats, that provide energy to the body.

Carbohydrates can be classified into two main categories: simple carbohydrates (also known as simple sugars) and complex carbohydrates (also known as polysaccharides).

Simple carbohydrates are made up of one or two sugar molecules, such as glucose, fructose, and lactose. They are quickly absorbed by the body and provide a rapid source of energy. Simple carbohydrates are found in foods such as fruits, vegetables, dairy products, and sweeteners like table sugar, honey, and maple syrup.

Complex carbohydrates, on the other hand, are made up of long chains of sugar molecules that take longer to break down and absorb. They provide a more sustained source of energy and are found in foods such as whole grains, legumes, starchy vegetables, and nuts.

It is recommended that adults consume between 45-65% of their daily caloric intake from carbohydrates, with a focus on complex carbohydrates and limiting added sugars.

Gliadin is a protein fraction found in gluten, a complex protein that's present in certain grains such as wheat, barley, and rye. It is particularly known for its role in celiac disease, a disorder where the ingestion of gluten leads to an immune response that damages the lining of the small intestine.

Gliadin, along with another protein fraction called glutenin, makes up gluten. Gliadin is responsible for the elastic properties of dough. When water is added to flour and mixed, these proteins form a sticky network that gives dough its characteristic texture and allows it to rise and maintain its shape during baking.

In individuals with celiac disease, the immune system recognizes gliadin as a foreign invader and mounts an immune response against it. This response leads to inflammation and damage in the small intestine, preventing the absorption of nutrients from food. Over time, this can lead to various health complications if not properly managed through a gluten-free diet.

"Food handling" is not a term that has a specific medical definition. However, in the context of public health and food safety, it generally refers to the activities involved in the storage, preparation, and serving of food in a way that minimizes the risk of contamination and foodborne illnesses. This includes proper hygiene practices, such as handwashing and wearing gloves, separating raw and cooked foods, cooking food to the correct temperature, and refrigerating or freezing food promptly. Proper food handling is essential for ensuring the safety and quality of food in various settings, including restaurants, hospitals, schools, and homes.

I'm sorry for any confusion, but "fruit" is not a medical term per se. It is a common term used to describe the part of a plant that develops from the ovary after flowering and contains seeds. However, in a nutritional or dietary context, "fruits" are often referred to as foods that are typically sweet and juicy, and come from plants' flowers. They are rich in fiber, vitamins, and minerals, making them an essential part of a healthy diet. But in a strict medical sense, there isn't a specific definition for "fruit."

Aphids, also known as plant lice, are small sap-sucking insects that belong to the superfamily Aphidoidea in the order Hemiptera. They are soft-bodied and pear-shaped, with most species measuring less than 1/8 inch (3 millimeters) long.

Aphids feed on a wide variety of plants by inserting their needle-like mouthparts into the plant's vascular system to extract phloem sap. This feeding can cause stunted growth, yellowing, curling, or distortion of leaves and flowers, and may even lead to the death of the plant in severe infestations.

Aphids reproduce rapidly and can produce several generations per year. Many species give birth to live young (nymphs) rather than laying eggs, which allows them to increase their population numbers quickly. Aphids also have a complex life cycle that may involve sexual reproduction, parthenogenesis (reproduction without fertilization), and winged or wingless forms.

Aphids are an important pest in agriculture and horticulture, causing significant damage to crops and ornamental plants. They can also transmit plant viruses and produce honeydew, a sticky substance that attracts ants and supports the growth of sooty mold fungi.

Controlling aphids may involve cultural practices such as pruning, watering, and removing weeds; biological control using natural enemies such as lady beetles, lacewings, and parasitic wasps; or chemical control using insecticides.

Animal feed refers to any substance or mixture of substances, whether processed, unprocessed, or partially processed, which is intended to be used as food for animals, including fish, without further processing. It includes ingredients such as grains, hay, straw, oilseed meals, and by-products from the milling, processing, and manufacturing industries. Animal feed can be in the form of pellets, crumbles, mash, or other forms, and is used to provide nutrients such as energy, protein, fiber, vitamins, and minerals to support the growth, reproduction, and maintenance of animals. It's important to note that animal feed must be safe, nutritious, and properly labeled to ensure the health and well-being of the animals that consume it.

Chromosomes in plants are thread-like structures that contain genetic material, DNA, and proteins. They are present in the nucleus of every cell and are inherited from the parent plants during sexual reproduction. Chromosomes come in pairs, with each pair consisting of one chromosome from each parent.

In plants, like in other organisms, chromosomes play a crucial role in inheritance, development, and reproduction. They carry genetic information that determines various traits and characteristics of the plant, such as its physical appearance, growth patterns, and resistance to diseases.

Plant chromosomes are typically much larger than those found in animals, making them easier to study under a microscope. The number of chromosomes varies among different plant species, ranging from as few as 2 in some ferns to over 1000 in certain varieties of wheat.

During cell division, the chromosomes replicate and then separate into two identical sets, ensuring that each new cell receives a complete set of genetic information. This process is critical for the growth and development of the plant, as well as for the production of viable seeds and offspring.

Electrolysis is a medical procedure that involves the use of electrical current to permanently remove hair growth. It works by passing a thin, solid metal electrode (called a probe) into the natural opening of the hair follicle and applying an electrical charge to destroy the hair root. This process can be used to remove hair from any part of the body, including the face, legs, arms, underarms, and bikini area.

During electrolysis, a trained professional called an electrologist inserts a small needle into the hair follicle and applies a mild electrical current. The current heats up and destroys the hair root, preventing future growth. Multiple treatments are usually necessary to achieve permanent hair removal, as only one or two hairs can be treated at a time.

Electrolysis is considered a safe and effective method for permanent hair removal, but it can cause some discomfort during and after treatment. Common side effects include redness, swelling, and tenderness in the treated area. These side effects typically resolve within a few hours to a few days after treatment.

It's important to note that electrolysis should only be performed by a licensed and trained electrologist. Improper technique can cause scarring, infection, or other complications. Before undergoing electrolysis, it's recommended to consult with a dermatologist or other healthcare provider to discuss the risks and benefits of the procedure.

"Energy intake" is a medical term that refers to the amount of energy or calories consumed through food and drink. It is an important concept in the study of nutrition, metabolism, and energy balance, and is often used in research and clinical settings to assess an individual's dietary habits and health status.

Energy intake is typically measured in kilocalories (kcal) or joules (J), with one kcal equivalent to approximately 4.184 J. The recommended daily energy intake varies depending on factors such as age, sex, weight, height, physical activity level, and overall health status.

It's important to note that excessive energy intake, particularly when combined with a sedentary lifestyle, can lead to weight gain and an increased risk of chronic diseases such as obesity, type 2 diabetes, and cardiovascular disease. On the other hand, inadequate energy intake can lead to malnutrition, decreased immune function, and other health problems. Therefore, it's essential to maintain a balanced energy intake that meets individual nutritional needs while promoting overall health and well-being.

Resorcinols are a type of chemical compound that contain a resorcinol moiety, which is made up of a benzene ring with two hydroxyl groups in the ortho position. In medicine, resorcinol and its derivatives have been used for various purposes, including as antiseptics, antibacterials, and intermediates in the synthesis of other pharmaceuticals.

Resorcinol itself has some medicinal properties, such as being able to reduce pain and inflammation, and it has been used topically to treat conditions like eczema, psoriasis, and acne. However, resorcinol can also be toxic in large amounts, so it must be used with caution.

It's important to note that while resorcinol is a chemical compound, the term "resorcinols" may also refer to a group of related compounds that contain the resorcinol moiety. These compounds can have different medicinal properties and uses depending on their specific structure and function.

Fabaceae is the scientific name for a family of flowering plants commonly known as the legume, pea, or bean family. This family includes a wide variety of plants that are important economically, agriculturally, and ecologically. Many members of Fabaceae have compound leaves and produce fruits that are legumes, which are long, thin pods that contain seeds. Some well-known examples of plants in this family include beans, peas, lentils, peanuts, clover, and alfalfa.

In addition to their importance as food crops, many Fabaceae species have the ability to fix nitrogen from the atmosphere into the soil through a symbiotic relationship with bacteria that live in nodules on their roots. This makes them valuable for improving soil fertility and is one reason why they are often used in crop rotation and as cover crops.

It's worth noting that Fabaceae is sometimes still referred to by its older scientific name, Leguminosae.

Ochratoxins are a type of mycotoxin, which are toxic compounds produced by certain types of molds or fungi. Specifically, ochratoxins are produced by several species of Aspergillus and Penicillium molds that can contaminate a variety of agricultural crops, such as grains, nuts, coffee beans, dried fruits, and wine.

Ochratoxin A is the most prevalent and studied member of this family of mycotoxins. It is known to have nephrotoxic, immunotoxic, teratogenic, and carcinogenic effects in various animal species. In humans, exposure to ochratoxin A has been linked to kidney disease, developmental toxicity, and possibly cancer.

Ochratoxins can enter the human body through the consumption of contaminated food or drink. Once inside, they can accumulate in tissues, particularly in the kidneys, where they can cause damage over time. It is important to note that exposure to ochratoxins should be minimized to reduce the risk of health effects.

DNA, or deoxyribonucleic acid, is the genetic material present in the cells of all living organisms, including plants. In plants, DNA is located in the nucleus of a cell, as well as in chloroplasts and mitochondria. Plant DNA contains the instructions for the development, growth, and function of the plant, and is passed down from one generation to the next through the process of reproduction.

The structure of DNA is a double helix, formed by two strands of nucleotides that are linked together by hydrogen bonds. Each nucleotide contains a sugar molecule (deoxyribose), a phosphate group, and a nitrogenous base. There are four types of nitrogenous bases in DNA: adenine (A), guanine (G), cytosine (C), and thymine (T). Adenine pairs with thymine, and guanine pairs with cytosine, forming the rungs of the ladder that make up the double helix.

The genetic information in DNA is encoded in the sequence of these nitrogenous bases. Large sequences of bases form genes, which provide the instructions for the production of proteins. The process of gene expression involves transcribing the DNA sequence into a complementary RNA molecule, which is then translated into a protein.

Plant DNA is similar to animal DNA in many ways, but there are also some differences. For example, plant DNA contains a higher proportion of repetitive sequences and transposable elements, which are mobile genetic elements that can move around the genome and cause mutations. Additionally, plant cells have cell walls and chloroplasts, which are not present in animal cells, and these structures contain their own DNA.

I believe there may be a misunderstanding in your question. In the field of medicine, the term "weeds" is not typically used as a medical definition. The term "weeds" is commonly used to refer to unwanted plants that grow in a particular location, often in agricultural or gardening contexts.

If you are referring to plants that may have medicinal properties but are not typically cultivated and are instead found growing wild, they might be referred to as "wildcrafted herbs" or "weedy species," but there is no official medical definition for these terms either.

If you could provide more context or clarify your question, I would be happy to help further!

Edible plants are those that can be safely consumed by humans and other animals as a source of nutrition. They have various parts (such as fruits, vegetables, seeds, roots, stems, and leaves) that can be used for food after being harvested and prepared properly. Some edible plants have been cultivated and domesticated for agricultural purposes, while others are gathered from the wild. It is important to note that not all plants are safe to eat, and some may even be toxic or deadly if consumed. Proper identification and knowledge of preparation methods are crucial before consuming any plant material.

A medical definition of 'food' would be:

"Substances consumed by living organisms, usually in the form of meals, which contain necessary nutrients such as carbohydrates, proteins, fats, vitamins, minerals, and water. These substances are broken down during digestion to provide energy, build and repair tissues, and regulate bodily functions."

It's important to note that while this is a medical definition, it also aligns with common understanding of what food is.

Genetically modified plants (GMPs) are plants that have had their DNA altered through genetic engineering techniques to exhibit desired traits. These modifications can be made to enhance certain characteristics such as increased resistance to pests, improved tolerance to environmental stresses like drought or salinity, or enhanced nutritional content. The process often involves introducing genes from other organisms, such as bacteria or viruses, into the plant's genome. Examples of GMPs include Bt cotton, which has a gene from the bacterium Bacillus thuringiensis that makes it resistant to certain pests, and golden rice, which is engineered to contain higher levels of beta-carotene, a precursor to vitamin A. It's important to note that genetically modified plants are subject to rigorous testing and regulation to ensure their safety for human consumption and environmental impact before they are approved for commercial use.

6-Phytase is an enzyme that catalyzes the hydrolysis of phytic acid (myo-inositol hexakisphosphate), a major storage form of phosphorus in plants, into inorganic phosphate and lower molecular weight myo-inositol phosphates. This enzymatic reaction releases phosphate and micronutrients, making them more available for absorption in the gastrointestinal tract of monogastric animals, such as pigs, poultry, and fish. The "6" in 6-Phytase refers to the position of the phosphate group that is cleaved from the myo-inositol ring. This enzyme has significant applications in animal nutrition and feed industry to improve nutrient utilization and reduce phosphorus pollution in the environment.

A cemetery is a place that is designated for the burial or other forms of final disposition of deceased individuals. It can contain various features such as grave sites, mausoleums, columbariums, and natural burial grounds. Cemeteries serve as a final resting place for the departed and can also provide a space for mourning and remembrance for the living. They are typically owned and maintained by government entities, religious organizations, or private companies.

The Glycemic Index (GI) is a measure of how quickly a carbohydrate-containing food raises blood glucose levels, compared to a reference food (usually pure glucose). It is expressed as a percentage on a scale from 0 to 100. A food with a high GI raises blood glucose levels more rapidly and higher than a food with a low GI.

Foods are ranked based on the speed at which they cause an increase in blood sugar levels, with high GI foods causing a rapid spike and low GI foods causing a slower, more gradual rise. This can be useful for people managing diabetes or other conditions where maintaining stable blood glucose levels is important.

It's worth noting that the glycemic index of a food can vary depending on factors such as ripeness, cooking method, and the presence of fiber or fat in the meal. Therefore, it's best to consider GI values as a general guide rather than an absolute rule.

A diet survey is a questionnaire or interview designed to gather information about an individual's eating habits and patterns. It typically includes questions about the types and quantities of foods and beverages consumed, meal frequency and timing, and any dietary restrictions or preferences. The purpose of a diet survey is to assess an individual's nutritional intake and identify areas for improvement or intervention in order to promote health and prevent or manage chronic diseases. Diet surveys may also be used in research settings to gather data on the eating habits of larger populations.

I'm sorry for any confusion, but "flowers" is not a term that has a medical definition. The term "flowers" is commonly used to refer to the reproductive structures of flowering plants (angiosperms), which are characterized by having both male and female reproductive organs or separate male and female flowers.

If you have any questions related to medical terminology or health conditions, I would be happy to try to help answer those for you!

I'm sorry for any confusion, but "Infant Nutritional Physiological Phenomena" is not a standard or widely recognized medical term. It seems to be a very specific phrase that may relate to various physiological processes and phenomena related to infant nutrition.

To try and provide some clarity, I can offer a brief explanation of the individual terms:

1. Infant: A young child, typically under one year of age.
2. Nutritional: Relating to food or nourishment, particularly in relation to energy and the balance of essential nutrients required for growth, repair, and maintenance of bodily functions.
3. Physiological: Describing processes and functions that occur within a living organism as part of normal bodily function, including biochemical reactions, organ function, and responses to environmental stimuli.
4. Phenomena: Observable events or occurrences.

So, "Infant Nutritional Physiological Phenomena" could refer to observable events or processes related to an infant's nutrition and physiology. However, without further context, it is difficult to provide a more precise definition. Examples of such phenomena might include the development of feeding skills, growth patterns, or changes in metabolism related to dietary intake.

"Gluten" is not strictly defined as a medical term, but it refers to a group of proteins found in certain grains, including wheat, barley, and rye. Gluten gives these grains their elasticity and helps them maintain their shape, making it possible to bake breads and other baked goods.

From a medical perspective, gluten is significant because some people have adverse reactions to it. The two main conditions related to gluten are celiac disease and non-celiac gluten sensitivity. In both cases, consuming gluten can lead to various symptoms such as gastrointestinal distress, fatigue, and skin rashes.

Celiac disease is an autoimmune disorder where the ingestion of gluten causes damage to the small intestine lining, impairing nutrient absorption. On the other hand, non-celiac gluten sensitivity does not involve an immune response or intestinal damage but can still cause uncomfortable symptoms in some individuals.

It is essential to understand that a gluten-free diet should be medically recommended and supervised by healthcare professionals for those diagnosed with celiac disease or non-celiac gluten sensitivity, as it may lead to nutritional deficiencies if not properly managed.

Cereals was launched in 1979. Cereals 2022 took place at Chrishall Grange Cambridgeshire and was hosted by Law Farming on 8-9 ... Cereals Event is the UK's largest arable farming event which takes place each year. The event attracts around 350 exhibitors ... Cereals 2023 will take place at a new venue, Thoresby Estate Nottinghamshire UK on 13-14 June 2023. Official website and 2022 ...
... is a British manufacturer of breakfast cereals, based in Poole in Dorset, England. The company was founded in ... "Dorset Cereals sold in £50million deal (From Dorset Echo)". Retrieved 4 August 2016. "Dorset Cereals move to ... Dorset Cereals products have also received several Great Taste Awards. "Dorset Cereals: Changing the world, one breakfast bowl ... The company runs the Dorset Cereals B&B Awards which recognises the best bed and breakfasts in the UK. Dorset Cereals ...
The monster cereals are a line of breakfast cereals produced by General Mills Corporation in North America. The line was ... Her green cereal is caramel apple flavored. General Mills also announced that a remake of the Monster Mash amalgamated cereal ... "Monster Cereal". General Mills. Monster Cereal Box Premiums - The 1970's: A Groovy Decade of Crunchy-Sweet Fun]. "Monster ... Until the early 1980s, the monster cereals were also known for their wide variety of both in-pack and mail-away cereal premiums ...
... publishes Cereal Chemistry, a bimonthly publication in cereal science, including processing, oils ... Food portal Cereals & Grains Association (formerly AACC International, formerly the American Association of Cereal Chemists) is ... "Cereals & Grains Association". Retrieved 2022-08-23. Cereal Chemistry - Wiley Online Library Official ... Cereals & Grains Association has nine active sections. Four of the nine active sections are located outside of the United ...
Cereal - Ralston (1984) The Elf on the Shelf Cereal - Kellogg's - (2019) Engine 2 (Rip's Big Bowl) - Whole Foods Elixir Cereals ... Afterlife Cereal - General Mills (2021) Go Lean Cereal (Crunch) - Kashi Golden Crisp - Post Cereals (formerly known as Sugar ... Cabbage Patch Kids Cereal (1980s) The California Raisins Cereal - Post Cereals Cap'n Crunch - Quaker Oats (1963-present) ... Pebbles Cereal - Post Cereals (1969-present) Bamm-Bamm Berry Pebbles - Post (2007-2009) Cinna-Crunch Pebbles - Post Cereals ( ...
Because of the dietary importance of cereals, the cereal trade is often at the heart of the food trade, with many cereals sold ... Cereals can be ground to make flour. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple ... The word cereal is derived from Ceres, the Roman goddess of harvest and agriculture. Cereals determined how large and for how ... Cereals that are adapted to grow in temperate climate are called cold-season cereals, and those grown in tropical climate are ...
The Chinese Cereals and Oils Association (CCOA) is a national scientific and technical association for the cereals, oils, fats ... The Chinese Cereals and Oils Association was established in 1986. The Chinese Cereals and Oils Association (CCOA) is a national ... which controls most of the cereals, oils and fats and the feed industry in China. The Chinese cereal and oil and baking ... Cereal, oil and feed is one of the most important sectors in the Chinese food industry. ...
One of Pep's advertising slogans was "the Sunshine cereal". Pep became one of the first "fortified" cereals, with an infusion ... Pep was included in "variety packs" of serving-sized boxes of Kellogg's cereals. The cereal's "mildly laxative" property was ... In 1945, Kellogg inserted a prize in the form of pinback buttons into each box of Pep cereal. Pep pins included U.S. Army ... "Did Anyone Say Cereal?". Know Old Time Radio. 24 September 2008. Retrieved 7 September 2013. "Pep Pins". www.dekescollection. ...
Prior to this, the only successful wheat-based cereal products had been Shredded Wheat and the hot semolina cereal, Cream of ... "The Early Years of American Ready to Eat Breakfast Cereal: The Honorable Mentions of the Breakfast Cereal Revolution". The ... The Breakfast Cereal Revolution Until 1930. Retrieved 2021-06-13. "Force Cereal ,". ...") Waitrose Online Supermarket (UK): ...
... is milk flavored with breakfast cereal. Cereal milk has inspired various food creations, including cereal milk ice ... "Milk It with Cereal-Infused Milks". Gordon Food Service. Retrieved 2022-11-12. Doss, Laine. "Conan Gets Drunk Off Cereal Milk ... "Milk Bar's Beloved Cereal Milk Ice Cream Is Now In Grocery Store Aisles". Food Network. Retrieved 2022-11-12. "Cereal Milk ... Burger King produced a Cereal Milk milkshake. Zhang, Megan (2022-11-03). "These Gooey Cereal Bars Are a One-Way Ticket to '90s ...
"His mug adorns the box of Uncle Toby's Sports PLUS cereal." Official website v t e v t e v t e (Articles with short description ... In 2000, the face of Australian swimmer Ian Thorpe appeared on boxes of Sports Plus cereal. "Uncle Tobys Plus Protein Mix". ... Plus is a breakfast cereal range by Australian breakfast company Uncle Tobys, now a subsidiary of Nestlé. The range was ...
Winter cereals, also called winter grains, fall cereals, fall grains, or autumn-sown grains, are biennial cereal crops sown in ... In general, winter cereals have a much higher yield than spring cereals because they can use snow as moisture for growth. ... Cereals, Plant development, All stub articles, Agriculture stubs). ...
... cereal. The kids introduce the visitor to the cereal, winning over the visitor, and then they examine the size of the cereal ... Honeycomb is a breakfast cereal first released in 1965, owned by Post Holdings. It consists of honey-flavored corn cereal bits ... Originally, an animated cowboy named The Honeycomb Kid was the cereal's mascot. The cereal's jingle was borrowed from the song ... "Honeycomb Cereal History". Post Consumer Brands Canada. Retrieved 2023-03-23. "Is Honeycomb Cereal Healthy? Ingredients & ...
Cereal grains and their components, such as wheat germ oil, rice bran oil, and maize bran, may be used as a source from which ... The germ of a cereal grain is the part that develops into a plant; it is the seed embryo. Along with bran, germ is often a by- ... In cereal grains, embryos (germs)... Ellis, Carleton; Annie Louise Macleod (1922). Vital Factors of Foods - Vitamins and ... There are two methods that are used for the dry-milling process: milling without removal of the cereal germ, the oldest method ...
"Triples Cereal ,". Retrieved 2023-03-22. Triples at Mr. Breakfast v t e v t e (Articles ... Triples was an American breakfast cereal produced by General Mills in the 1990s that was similar to Rice Krispies. The name was ... General Mills cereals, Products introduced in 1993, 1990s disestablishments, All stub articles, Brand name food products stubs ...
... is the name commonly given to industrially manufactured baby food based on rice. It is also commonly used in Rice ... Food portal Rice List of porridges "Rice Cereal Controversy: Does It Make Kids Fat?". abcnews. abcnews. Retrieved 28 September ...
Jordans is a British manufacturer of breakfast cereals and cereal bars. It is part of Jordans Dorset Ryvita, a subsidiary of ... Jordans belongs to the Association of Cereal Food Manufacturers, which is a member of the European Breakfast Cereal Association ... Breakfast cereal companies, Companies based in Bedfordshire, Food and drink companies established in 1855, Cereal bars, Organic ... Jordans Cereals website Jordans Big Buzz (Articles with short description, Short description is different from Wikidata, ...
General Mills cereals, Products introduced in 1961, Flaked breakfast cereals, All stub articles, Brand name food products stubs ... Total is a range of breakfast cereals made by General Mills for the United States market, first launched in 1961. It consists ... cereal). Official website v t e v t e (Articles with short description, Short description is different from Wikidata, Articles ...
Nesquik Cereal is made with whole-grains and is thus a whole-grain cereal. Nesquik Cereal is sold in dozens of countries ... Nesquik Cereal was first introduced in the US in 1999. The cereal consists of small, 1 centimetre spheres of chocolate cereal. ... Most Nesquik Cereal is manufactured in France by Cereal Partners. Cereal grains (whole grain wheat, maize semolina, rice flour ... Nesquik, also known as Nestlé Nesquik and Nesquik Cereal, is a family of breakfast cereals made by Cereal Partners Worldwide in ...
In a $9.8 billion cereal market, cold cereal purchases were 88% of the total (12% for hot cereals), with the overall cereal ... Breakfast cereal companies make gluten-free cereals which are free of any gluten-containing grains. These cereals are targeted ... Food portal Cereal box prize List of breakfast cereal advertising characters List of breakfast cereals List of breakfast topics ... A significant proportion of cereals have a high sugar content ("sugar cereals" or "sugary cereals" in common parlance). These ...
"Cereal Killers Review". AllMusic. Retrieved 29 January 2015. Wyman, Bill (29 March 1991). "Cereal Killers Review". ... Cereal Killers is the third album by Scarsdale, New York-based power pop band Too Much Joy. It was released in 1991 on Giant ... Cereal Killers received favorable reviews from critics, both at the time of its release and in a 2006 retrospective review by ... Schabe, Patrick (19 May 2006). "The Cut-Out Bin #6: Too Much Joy, Cereal Killers (1991)". PopMatters. Retrieved 29 January 2015 ...
... Remix)" "Mephisto Odyssey - Watch You Go (Cereal Killaz Remix)" "Rektchordz - Lojack (Cereal Killaz Remix)" " ... "Cereal Killaz Tracks & Releases on Beatport". Retrieved 24 August 2020. "Cereal Killaz". Retrieved ... and music by the Cereal Killaz has gone into a regular rotation in her shows. In addition, Cereal Killaz also had a guest mix ... Cereal Killaz as a DJ act performs a mixing style called harmonic mixing, which is a style of DJing that matches the key of a ...
Start (Multi-Grain Start) was a breakfast cereal which was produced by Kellogg's in the UK from the mid-1980s until 2018. Start ... 8.8 mg The cereal had a number of different advertising campaigns, with its most notable promoter being British athlete Steve ... Kellogg's cereals, All stub articles, Brand name food products stubs, Breakfast stubs). ... was promoted as a cereal designed for improving sports performance. It was made from wheat, corn and oats and a single bowlful ...
In India, the cereal is marketed as "Kellogg's Chocos Fills". Starting around 2013, Kelloggs started an online marketing ... Krave is a chocolate cereal & beloved snack made by the Kellogg Company. It was launched in the United Kingdom in 2010 and ... The campaign was heavily praised for its originality and won multiple awards [The Truth about Your Favorite Krave Cereal], June ... sent a package in the mail giving them a unique and intricate challenge revolving around trying to eat a bowl of Krave cereal. ...
... consists of maple syrup, cinnamon toast, and flavoured corn cereal pieces in a waffle shape, just like Eggo waffles ... "Eggo Cereal Is Finally Coming Back After a Seven-Year Hiatus". Retrieved 10 December 2020. "Kellogg's® Eggo® Cereal ... In commercials, they had used a character by the name of "The Eggo Man" to promote the cereal. The cereal was discontinued in ... "Eggo Cereal: Maple Syrup". Cereal Wednesday. Archived from the original on 14 July 2018. Retrieved 22 May 2013. Marvo (2006-03- ...
Unlike its sister cereal Cocoa Pebbles, Fruity Pebbles has undergone many formula changes, additions and variants. The cereal ... Fruity Pebbles and Cocoa Pebbles Cereal were reintroductions of a low market-share Post children's cereal brand called Sugar ... Cocoa Pebbles contains chocolate-flavored crisp rice cereal bits, while Fruity Pebbles contains crisp rice cereal bits that ... Animation) in an attempt to reinvigorate the children's cereal business for Post Cereals. Prior to that time, character ...
Fitness, also known as Fitnesse, is a brand of breakfast cereals and granola bars produced by Nestlé and Cereal Partners. In ... "Launch of New Nestlé Fitness Cereal". Nestlé. Retrieved 2020-07-24. Official website - cereal Official website - snack v t e v ... Government, Welsh (March 3, 2015). "Nestlé slashes sugar level by 30% in Fitness cereal revamp". Retrieved ... Nestlé cereals, All stub articles, Breakfast stubs, Brand name food products stubs). ...
... the original cereal is now marketed as "Life Original Multigrain Cereal". The cereal itself contains whole grain oat flour, ... "Life Cereal , Quaker Oats". Retrieved 2023-03-10. Wikimedia Commons has media related to Life (cereal). ... In the fall of 2016, Vanilla Life cereal was released. As of March 2023, there are four varieties of Life cereal: Cinnamon, ... Life is a breakfast cereal produced by the Quaker Oats Company. Introduced in 1961, the cereal has a brown, checked square ...
Look up Cereal or cereal in Wiktionary, the free dictionary. Cereals are grasses cultivated for the edible components of their ... Cereal may also refer to: Breakfast cereal an adjective referring to the goddess Ceres cereals and pseudocereals collectively ... a UK travel and style magazine Cereal, Alberta, Canada "Cereal," an episode from the 20th season of Arthur Cereals Event which ... This disambiguation page lists articles associated with the title Cereal. If an internal link led you here, you may wish to ...
"20 Most Memorable Cereal Slogans -". Wikimedia Commons has media related to Kix (cereal). ... Kix (stylized as KiX) is an American brand of breakfast cereal introduced in 1937 by the General Mills company of Golden Valley ... It was the first cereal to be manufactured using this process. Experimentation with the Kix puffing process led to popular ... The product is an extruded, expanded puffed-grain cereal made with cornmeal. General Mills introduced Berry Berry Kix in 1992 ...
Cereals was launched in 1979. Cereals 2022 took place at Chrishall Grange Cambridgeshire and was hosted by Law Farming on 8-9 ... Cereals Event is the UKs largest arable farming event which takes place each year. The event attracts around 350 exhibitors ... Cereals 2023 will take place at a new venue, Thoresby Estate Nottinghamshire UK on 13-14 June 2023. Official website and 2022 ...
Browse the Breakfast Cereals section at Waitrose & Partners and buy high quality Food Cupboard products today. Free delivery - ... SconesBreakfast CerealCrisps, Snacks & NutsChocolate & SweetsBiscuits & CrackersTins, Cans & PacketsRice, Pasta & PulsesSugar ...
Shop breakfast cereal direct from Safeway. Browse our selection and order groceries for home delivery or convenient Drive Up ... The Best Cereal Brands Our store stocks the cereal brands loved by families everywhere. Starting the day with a bowl of ... Post Fruity PEBBLES Gluten Free Breakfast Cereal Extra Large Cereal Box - 27.5 Oz ... Breakfast is an essential meal, so stop by our store to pick up the milk and cereals your family needs to start the day off the ...
In West Slavic countries, as well as in Belarus, fermented cereals, such as rye, wheat, or oatmeal, are used to make soups. In ... Nowadays one can purchase an industry-made instant powder kyselo base for use in big canteens[20] or liquid fermented cereal [ ... Usage of sourdough indicates that kyselo has ancient origins, probably in medieval (and prehistoric) fermented cereal porridges ... Retrieved from "" ...
Many gluten-free cereals can be hit or miss, but there are tried-and-true classics - and a few you might not expect - that ... The reason this cereal ranks so high is that it made the best cereal milk. By the time we finished the cereal, the liquid left ... Variety of gluten-free cereals - Static Media/Shutterstock. Its tricky to be a gluten-free cereal fan. While many cereal ... The leftover cereal milk tasted better than the cereal itself; it retained a hint of vanilla flavor but didnt have any of the ...
... was 168110 Hectares. Discover more data with NationMaster! ... Guinea-Bissau - Cereals Harvested Area Hectares - 1961 to 2019. Since 2014, Guinea-Bissau Cereals Harvested Area increased 6.9 ... How does Guinea-Bissau rank in Cereals Harvested Area?. #. 183 Countries. Hectares. Last. YoY. 5‑years CAGR. ... In 2019, the country was number 125 comparing other countries in Cereals Harvested Area at 168,110 Hectares. Guinea-Bissau is ...
Evolution of cereal spikes. Heinrich-Heine University Duesseldorf. Journal. Proceedings of the National Academy of Sciences. ... Evolution of cereal spikes Plant research: publication in PNAS Peer-Reviewed Publication Heinrich-Heine University Duesseldorf ... The closely related cool-season cereals, barley and wheat, produce variable and defined number of spikelets on their spikes, ... This may allow barley, wheat and other cereals to be modified to produce a higher grain yield." ...
Neatorama Posts Tagged "cereal box" Behold the Wall of Cereal! Gabe Fonesca, a professional TV writer, understand... ...V ... Shopdropped Cereal Boxes Somethings just a bit different about these cereal boxes created by Ron English, but I cant put my ... Weird Breakfast Cereal Box Designs Childrens cereal is big business, so one would think that giant co... ...ff would put a ... Mysteries of the Cereal Box Take a look at your cereal box and youll find that they have either one of the... is better ...
... these Peanut Butter Cereal Bars are easy to make and perfect for lunch boxes, on-the-go snacking, or part of a well-balanced ... Try this recipe with 4 cups of unsweetened cereal flakes instead of the rice cereal and oats. ... Add dry cereal, oats and raisins; mix well. Remove from heat.. *Lightly spray or oil an 8 inch square baking pan with cooking ... URL of this page: Peanut Butter Cereal Bars. ...
2. On average, how many times a year do you utilize the WSU Cereal Variety Selection Tool? Never ... 3. Has the website design of the WSU Cereal Variety Selection Tool prevented you from effectively using the tool on your mobile ... 4. Does this mobile app improve your experience using the cereal variety selection tool on your mobile device over the web ...
... was 5624920 Metric Tons. Discover more data with NationMaster! ... Peru - Cereal Production Metric Tons - 1961 to 2019. Since 2014, Peru Cereal Production rose 2.4% year on year. In 2019, the ... How does Peru rank in Cereal Production?. #. 180 Countries. Metric Tons. Last. YoY. 5‑years CAGR. ... country was ranked number 48 among other countries in Cereal Production with 5,624,920 Metric Tons. Peru is overtaken by ...
"Going to Cereals this year gives us a great opportunity to connect with our customers and show visitors the vast range of ... For further information, visit the Enduramaxx team at Cereals on Stand 834 or go to to see the ...
Snoop Dogg has announced his very own breakfast cereal, titled Snoop Loopz. See the technicoloured snack here. ... Snoop Doggs cereal venture adds to a swathe of previous food and beverage projects enacted by the rapper. Earlier this year, ... The cereal will be released under Broadus Foods, a venture founded by Snoop Dogg (real name Calvin Broadus), which elsewhere ... "The best tasting cereal in the game," Master P wrote in the accompanying Instagram announcement, "[Snoop Dogg], were taking ...
Breakfast And Cereal at Office Depot & OfficeMax. Shop today online, in store or buy online and pick up in stores. ... Kelloggs® Frosted Flakes® Cereal-In-A-Cup, 2.1 Oz, Pack Of 6 ... Kelloggs® Raisin Bran® Cereal-In-A-Cup, 2.8 Oz, 6 Cups. Item # ... Kelloggs® Froot Loops Cereal-In-A-Cup, 1.5 Oz., Pack Of 6 ... Honey Nut Cheerios® Cereal-In-A-Cup, 1.83 Oz, Pack Of 6 ... Malt-O-Meal Honey Graham Toasters Cereal Bowls, 1 Oz, Pack Of 96 Boxes ...
The NFU at Cereals. The NFU will have a strong presence at the Cereals, with officeholders and expert staff, along with NFU ... NIAB has also compacted some tramlines and will cut wheat plots a few weeks before Cereals to produce a stubble field, which ... "The Syngenta Sprays and Sprayers Arena is a key highlight for many Cereals attendees and we are excited to showcase the latest ... One of the most anticipated events of the agricultural calendar, Cereals returns to Duxford, Cambridgeshire, on 8 and 9 June ...
CEREAL RECIPES ,,,,, , Springtime Cereal , Fruit & Spice Breakfast Bulgur , Granola , California Walnut Granola , Cherry ... Enjoy this crunchy and slightly sweet blend of oats, nuts, and coconut as a cold breakfast cereal, as a snack, or as a topping ...
Home 9 Geeky Cereals From the 90s That Were Discontinued Urkel Cereal ...
... - BellaOnline Nutrition Database - BellaOnline is committed to ... Cereals ready-to-eat, Ralston Enriched Bran flakes. Food Group: Breakfast Cereals. Long Description: Cereals ready-to-eat, ... Cereals ready-to-eat, Ralston Enriched Bran flakes Nutrition. This page is all about the nutrition of Cereals ready-to-eat, ... Cereals ready-to-eat, Ralston Enriched Bran flakes Nutrition Information - Full Details. All values shown in the detailed view ...
Express yourself at breakfast with this striking cereal bowl. Its straight edges and vibrant green shade combined with a ... Home Decorations Home décor Glasses and tableware Signum cereal bowl, Porcelain, Green ... Home Decorations Home décor Glasses and tableware Signum cereal bowl, Porcelain, Green ... Express yourself at breakfast with this striking cereal bowl. Its straight edges and vibrant green shade combined with a ...
Exports of cereals represented a total of more than seven billion euros for France in 2021. ... Premium Statistic Cereals imports value to France 2000-2021, by region. * Premium Statistic Cereals import value to France in ... Premium Statistic Cereals: UK import value 2022, by type. * Premium Statistic Distribution of cereal import market in Saudi ... Premium Statistic Cereals exports value from France 2000-2021. * Premium Statistic Cereals export value from France 2022, by ...
Nestlé Cereals - owned by Cereal Partners UK - has launched a Save the Bees campaign for its Cheerios product. The campaign ... Nestlé Cereals wants to Save the Bees By Flora Southey 01-Mar-2021. - Last updated on 03-Mar-2021 at 09:21. GMT ...
Buy Kelloggs Sultana Bran Cereal online from Waitrose today. Free delivery - T&Cs apply ... Fuel your gut with Kellogg?s All-Bran Cereal*.Kellogg𔄁 Sultana Bran Cereal is a delicious way to support your digestive health ... Kelloggs All-Bran Cereal is naturally high in wheat bran fibre to promote digestive health*, so you know you are making the ... Kelloggs Sultana Bran Cereal500g. You have 0. of this in your trolley ...
Cascadian Farm releases a limited edition cereal for April 2019 that not only "introduces a new ingredient to the food industry ... 1. Honey-infused Kernza Cereal - Opportunity for food companies to introduce honey-infused cereal using sustainable and ... Cascadian Farms limited edition cereal is tied to the Deeply Rooted for Good Movement. Consumers can get their hands on one ... 1. Food Industry - Food companies can leverage the demand for ethically produced products by offering limited-edition cereals ...
Order kroger cereal online for pickup or delivery. Find ingredients, recipes, coupons and more. ... Find kroger cereal at a store near you. ...
For too long, gluten free cereals just werent that good, and we wanted to create a cereal that was delicious and nutritious, ... This nutrient-rich cereal was carefully crafted with organic corn, omega-3 rich flax seeds, and ancient grains like buckwheat, ... Our original Mesa Sunrise flakes proved super popular, owing to its reputation as being the best gluten free cereal renowned ... Natures Path Sunrise Crunchy Vanilla cereal is a deliciously crunchy combination of gluten free cereal flakes, organic corn ...
Everything related to super cereal on MetalSucks, your source for heavy metal news, music reviews and events. ...
... has also spawned another series of gross-out cards called Cereal Killers Trading Cards? Mom wouldve been more eager to buy me ... these than GPKs, because they make a parody out of many of the sugary cereals I always yearned for. See if you can figure ... Creepy Cereal Art Prints July 18, 2015 Marty Shaw Design 0 Breakfast just got scarier with the Creepy Cereal Art Prints ... HomeDesignCereal Killers Trading Cards. Cereal Killers Trading Cards. May 18, 2012 Patra Beaulieu Design 0 ...
Crunchy, sweetened three-grain cereal with apple and cinnamon. ...
  • Arrowhead Mills Puffed Wheat Cereal, 6 oz It's simple: No short-cuts, just great tasting puffs and 16g whole grains per serving Enjoy a bowl of puffed wheat cereal packed with whole grain goodness as part of a well balanced breakfast. (
  • Many of the most popular cereals have refined grains and sugars at the top of the ingredient lists. (
  • Can yogurt save legacy cereal maker General Mills ? (
  • Boxes of General Mills cereal are arranged for a photograph in Washington, Feb. 17, 2012. (
  • As Lash noted in her research note last month, 'the onus is on General Mills and its category peers to tout the benefits of cereal not just at breakfast but throughout the day. (
  • Pick from great brands like General Mills, and find just about any type of cereal you might be looking for. (
  • Cereal rebounded in a big way in the 1940s, with the big success story of the decade being General Mills' Cheerios , which were introduced in 1941 as Cheerioats. (
  • Lucky Charms, that magically delicious General Mills cereal, has been sold in many forms, but one beloved Lucky Charms product is no longer on shelves. (
  • People loved this cereal so much that there was an online petition demanding that General Mills resurrect the fan favorite. (
  • The last of the monster cereals introduced by General Mills is the first to make our Halloween countdown. (
  • Introduced in 1974 (the same year as Boo Berry), this monster cereal from General Mills was described on the box as a "fruit flavor frosted cereal (with) marshmallow bits. (
  • Of the five monster cereals created by General Mills, only three are still being produced. (
  • Completing the total domination of General Mills' monster cereals in our Halloween countdown is Count Chocula. (
  • Click here to see all cereals from General Mills. (
  • Why does General Mills pull cereals like Monopoly that taste great? (
  • Froot Loops does not have the nutritional value of a healthy cereal. (
  • A healthy cereal doesn't contain trans fat, artificial color or chemical preservatives, according to pediatrician Dr. William Sears. (
  • When choosing a healthy cereal, look for no more than 5 g of sugar and no less than 5 g of fiber and 3 g of protein per serving. (
  • Is Fiber One a Healthy Cereal? (
  • Jonny Steel, a spokesman for, said: "Consumers can end up thinking they are choosing a healthy cereal, often because some sound healthy or simply look healthy because of how they are marketed. (
  • Heat up a portion for a few minutes in the microwave each morning and you'll have a healthy cereal that will be more slowly digested. (
  • Cereals 2023 will take place at a new venue, Thoresby Estate Nottinghamshire UK on 13-14 June 2023. (
  • Similarly, these ingredients helped to achieve great taste and texture appeal in crunchy multi-cereal and hazelnut clusters, with a 30% sugar reduction. (
  • When eaten alone the cereal was crunchy and sweet, while I chewed into it I could hear the crunch and taste the sweetness. (
  • When eaten alone the cereal was slightly sweet and crunchy and had a whole grain taste to it. (
  • These delightful little animals were intermixed with colorful spheres and loops of crunchy cereal. (
  • From 2001, this limited edition cereal from Kellogg's was described as a "crunchy sweetened corn cereal with a special candy corn flavor. (
  • However, recalled External Kellogg's Honey Smacks cereal has a long shelf life and might still be in people's homes. (
  • Do not eat recalled Kellogg's Honey Smacks cereal. (
  • Retailers should not sell or serve recalled Kellogg's Honey Smacks cereal. (
  • Do not eat Kellogg's Honey Smacks cereal with a "best if used by" date of June 14, 2019 or earlier. (
  • If you stored cereal that looks like Kellogg's Honey Smacks in a container without the packaging and don't remember the brand or type, throw it away. (
  • Kellogg's Honey Smacks is a sweetened puffed wheat cereal. (
  • Epidemiologic and laboratory evidence indicated that Kellogg's Honey Smacks cereal was the likely source of this multistate outbreak. (
  • Sixty-three (75%) of 84 people interviewed reported eating Kellogg's Honey Smacks cereal. (
  • Health officials in several states collected Kellogg's Honey Smacks cereal from retail locations and ill people's homes for testing. (
  • Try this recipe with 4 cups of unsweetened cereal flakes instead of the rice cereal and oats. (
  • Arrowhead Mills Puffed Rice Cereal, 6 oz Enjoy the whole grain brown rice delivered in each bite of our delicious puffed cereal as part of a complete breakfast. (
  • Add Arrowhead Mills Puffed Rice Cereal, 6 oz to Favorites. (
  • Popular cereals introduced in the '90s included Teddy Grahams Breakfast Bears (1990), Marshmallow Alpha-Bits (1990), Basic 4 (1991), Berry Berry Kix (1992), Rice Krispies Treats Cereal (1993), Reese's Peanut Butter Puffs (1994), the recently-returned French Toast Crunch (1995), and Oreo O's (1998). (
  • They were made of tiny rice cereals mixed with multicolored dinosaur-shaped marshmallows - modeled after the cartoon dinosaur Dino - and had the nonsensical slogan "Marshmallow Dino-licious! (
  • These rice cereal donuts aren't quite the real thing, but they're a great substitute! (
  • Made using your favorite rice cereal treat recipe, these "donuts" are then topped with Simply Delicious icing and sprinkles, which contain no artificial colors, flavors or high-fructose corn syrup. (
  • Feel better about indulging with these Rice Cereal Treat donuts. (
  • Make rice cereal treats. (
  • Prepare rice cereal treat mixture following package directions. (
  • Decorate rice cereal treats. (
  • The prior year, Kellogg's gave us a similar cereal in the form of Creepy Coco Rice Krispies. (
  • These two cereals were followed up with Haunted Cocoa Rice Krispies Manor in 2004. (
  • rice cereal mill machinery Product Description 1. (
  • sweetened wheat & rice cereal with marshmallow deeds, houses and hotels. (
  • With its golden flakes, unbeatable crunch and wholesome ingredients, it's a legend amongst cereals. (
  • With the exception of Soggy Flakes, Cereal does not have enough undamaged cereal to comply with its Grocery contract. (
  • From classic breakfast cereals like flakes to fun frosted ones, Target's wide range of cereal & granola has it all. (
  • Fortified breads and cereals may also contain vitamin B6. (
  • Kellogg's said it is working to reduce the salt content of its cereals, which it said also contain iron, fibre, fortified vitamins and folic acid. (
  • Abstract: DESCRIPTION (Provided by applicant): Since January 1998, the U.S. FDA has required enriched cereal grain products to be fortified with 140 mcg folic acid per 100 g. (
  • Our hypothesis is that this higher impact of fortification on plasma folate levels is due to overages of folic acid fortification on enriched cereal grain product. (
  • The overall aim of this study is to determine the amount of folic acid and natural folates in nationally representative food samples of fortified cereal grain products, using the affinity/HPLC method, which allows these folates forms to be measured separately. (
  • Our measurements of natural folate and folic acid in enriched cereal grain products will contribute to update future releases of the USDA nutrient databases. (
  • In 1996, FDA finalized rules for fortification of specific enriched cereal-grain products with folic acid. (
  • The cereal aisle has become a cornucopia of vibrantly colored marshmallows that resemble people and objects and characters from movies, as if they were calling out to have their portraits taken, to be the center of attention. (
  • This fruit flavored cereal with marshmallows came out in 1998. (
  • It's believed that this cereal was actually Cinnamon Toast Crunch with added marshmallows. (
  • I wish it was still available, but it is possible to recreate it, now that you can buy bags of cereal marshmallows. (
  • In 1894, after the introduction of granola, John Harvey Kellogg, a physician who worked in a sanitarium in Battle Creek, Michigan, decided to experiment with a new form of cereal. (
  • So the next time you're hungry or just plain old "snack"-y, grab your airtight container of cereal or granola and you're good to go. (
  • Since 2014, Mongolia Cereals Gross Production Per Capita Index was down by 3.5% year on year. (
  • In 2019, the country was ranked number 4 comparing other countries in Cereals Gross Production Per Capita Index at $315.62 PPP = 2004-2006. (
  • When combined with milk the cereal maintained the crunchiness for about five minutes before it started to disintegrate into sweet oatmeal like substance. (
  • Breakfast is an essential meal, so stop by our store to pick up the milk and cereals your family needs to start the day off the right way. (
  • Cereals are a quick and easy breakfast option but are also seen as a wholesome choice. (
  • In order to help breakfast cereal manufacturers improve the nutrition profile of their products, our application experts have developed a range of breakfast cereal concepts that will make a difference to consumers. (
  • We think our new breakfast cereal formulations with Polydextrose and Fructose help manufacturers quickly meet these needs and consumers' satisfaction. (
  • Question of the Day: What's Your Favorite Breakfast Cereal? (
  • We've already done a "favorite breakfast meal" QOTD, but not a "favorite cereal" one. (
  • Cereal is a different beast when it comes to breakfast. (
  • Kellogg's Froot Loops is a multicolored, sugar-filled processed breakfast cereal marketed to children by the cartoon character Toucan Sam. (
  • Meanwhile, cereal consumption remains in decline, given the vast number of options consumers have for breakfast, Lash notes. (
  • "As a business, our promise is to make breakfast better as well as doing our bit to help protect the planet," ​said Regional Marketing Director UKA, Nestlé Cereals, Toby Baker. (
  • An analysis a number of popular breakfast cereals - many of which are marketed as being nutritious - showed that in many cases each bowl contains more than a quarter of the recommended daily sugar intake for an adult. (
  • Cereal is an American breakfast favorite, a fact made clear through television ads, commercial jingles, and the wide variety of textures, shapes, and flavors it comes in, even necessitating a designated aisle at the grocery store. (
  • This is something to keep in mind when choosing breakfast cereals. (
  • A healthy breakfast that's easy to prepare can be as simple as a bowl of cereal, provided you choose wisely. (
  • Many more cereals that are still with us today were introduced in the 1960s, a time when some breakfast cereals finally started going out of their way to include some vitamins. (
  • The Golden Age of Breakfast Cereals continued through the 1970s, with the arrival of plenty of legendary cereals that are still with us today. (
  • Something like King Vitamin (a popular 70′s cereal) or Cap'n Crunch made for pure breakfast heaven as a child. (
  • Looking at the rest of the cereal aisle, it is clear that breakfast cereal has changed from mere nutrition to sheer entertainment. (
  • It is apparent that cereal is not just for breakfast anymore. (
  • Cereal is one of those iconic American breakfast foods that brings back all kinds of memories. (
  • The cereal box might have even had a game or two to occupy you through breakfast. (
  • Your breakfast table saw it all, and for the sake of feeling nostalgic, we wish they'd bring these cereals back. (
  • Crazy Cow was a 1970s breakfast cereal that was immediately a hit. (
  • As voted by visitors to, these are the 10 most popular Halloween-themed breakfast cereals of all time. (
  • To see even more Halloween-themed breakfast cereals, visit The Cereal Project at (
  • 8/19/2004 - In a move that can only be described as bizarre, the government of Denmark has banned the sale of fortified breakfast cereals made by Kellogg's. (
  • See the Top 100 Breakfast Cereals. (
  • Our objective was to measure iron and total folate content in breakfast cereals and compare assay to label values for % Daily Value. (
  • We also determined by weight the amount of a ready-to-eat breakfast cereal adults would eat and compared this to the labeled serving size, for which the reference amount for this cereal per eating occasion was 1 cup or 30 g. (
  • Twenty-nine breakfast cereals were analyzed for iron content using the bathophenanthroline reaction. (
  • Serving size quantities were estimated in seventy-two adults who regularly ate breakfast cereal and were asked to fill a 16 or 22 cm round bowl with the amount of cereal that they would consume for breakfast. (
  • When combined with milk the cereal retained its crunchiness five minutes longer than Kellogg's did but it was not as sweet. (
  • Cereal and milk purchased due to taste preferences. (
  • Many cereals also contain high salt levels, with the ten top-selling brands in Britain all containing more salt than a Cadbury Milk Chocolate Cake Bar or a Magnum Classic ice cream. (
  • But the real "surprize" of this cereal was that many of the puffs burst, leaving bowls of milk filled with hollow, broken puff exterior alongside hardened balls of filling. (
  • Cereal production from the state of Punjab accounted for about 427 billion Indian rupees in the Indian economy in fiscal year 2020. (
  • On Wednesday 29 June the trial sites at Treaton farm, part of Balbirnie Home Farms, Fife, who are hosting AHDB's Strategic Cereal Farm Scotland will give farmers from across the country an introduction to the farm and research which began in autumn 2020. (
  • Mr. Wonderfull's Surprize, which came in both vanilla and chocolate varieties, was a cereal from the 1970s made from balls of filled crisp cereal. (
  • We've got many different types of cereal available, from kid favorites to those that appeal to health-conscious adults. (
  • The contract does not state the types of cereal or how the 20 cases will be divided up between Grocery's 20 stores in Any State. (
  • Total amount of cereal available per person. (
  • Berry Lucky Charms, which vanished after debuting in 2006, contained berry-flavored cereal pieces mixed with eight marshmallow charm shapes. (
  • Rocky Road Cereal had three mascots: a friendly guitar-playing chocolate corn puff named Choco, a vanilla guitar-playing corn puff named Van, and a chocolate-covered marshmallow singer named Marsha. (
  • At number three is Franken Berry (introduced in 1971), the "sweet strawberry flavor cereal (with) marshmallow bits" featuring the cuddly, pink, Frankenstein-esque monster. (
  • Introduced the same year as Franken Berry (1971), this cereal was described on the box as "a chocolate flavor frosted cereal (with) marshmallow bits. (
  • This may allow barley, wheat and other cereals to be modified to produce a higher grain yield. (
  • Look for cereals that list a whole grain as the first ingredient. (
  • Once you've chosen a whole grain cereal, you can add nuts as a source of protein. (
  • On June 14, 2018, the Kellogg Company recalled External Honey Smacks cereal. (
  • The grocery store cereal aisle is stacked high with cereals that satisfy your sweet tooth but sabotage your glucose levels. (
  • However, on the other side of the aisle sits the more 'adult' cereals (i.e. fiber, bran). (
  • Advertisement, cost of product, ingredients, nutrition facts, appearance and taste of the cereals were all taken into consideration when comparing and contrasting both of the products. (
  • Another popular cereal that was also "discovered" by accident is none other than Wheaties. (
  • Wheaties , which was introduced to the American public in 1924, began its association with sports in 1927, cementing its legacy in both the cereal and sports worlds. (
  • Fortification of cereal-grain products was introduced in 1941 when iron and three vitamins were added to flour and bread. (
  • Cereals rolled out during this decade include Life (1961), Total (1961), Froot Loops (1962), Cap'n Crunch (1963), Lucky Charms (1964), Apple Jacks (1965), Honeycomb (1965), Crunch Berries (1967), and Peanut Butter Crunch (1969). (
  • The closely related cool-season cereals, barley and wheat, produce variable and defined number of spikelets on their spikes, respectively. (
  • Choose from a large assortment of cereal brands like O Organics, Signature SELECT, and Quaker Oats. (
  • Instead of using instant hot cereal packets, consider making a batch of whole or steel-cut oats for the week and keeping it in the refrigerator. (
  • Post's Honeycomb cereal has always been shaped like little honeycombs and contained honey. (
  • Tate & Lyle's coated cereal pops prototype demonstrates that using FRUCTOPURE™ Fructose and STA-LITE® Polydextrose can provide a high fibre content, 30% sugar reduction and high quality sweetening, while not affecting taste, crunchiness or gloss. (
  • Those cereals have few nutrients and lots of empty calories. (
  • As soon as cereal gets added in, things get a little murky-so murky, in fact, that putting cereal in the bottle is considered by some to be a form of force-feeding that can cause babies to "overdose" on calories. (
  • Starting the day with a bowl of delicious cereal is a smart way to get the energy-boosting nutrients needed to get through a productive morning of work, school, or play. (
  • The taste you can see" got an upgrade with Peanut Butter Toast Crunch, a sugar-dusted cereal that the box claimed had "real peanut butter in every bite. (
  • With 2,617,838 Metric Tons in 2019, the country was ranked number 87 among other countries in Cereals Production. (
  • Scotland's cereal farmers will have an opportunity to visit the country's first Strategic Cereal Farm later this month - and catch up on the past two years' worth of the research work which has been underway since shortly after Covid struck in 2019. (
  • The Froot Loops nutrition label claims zero trans fat, even though the cereal contains partially hydrogenated vegetable oil. (
  • After ten minutes in the bowl the cereal expanded and softened while still maintaining its shape. (
  • Pour cereal onto a plate or shallow bowl, and remove any large chunks. (
  • A bowl of cereal is as packed with as much sugar and salt as a jam doughnut or a slice of chocolate cake, a study has suggested. (
  • There's nothing like a good ol' bowl of cereal to kickstart your day the right way. (
  • Cereals that are more processed tend to have a higher GI even if they have fiber added to them. (
  • According to the American Diabetes Association , you should choose cereals that contain at least 3 grams of fiber and less than 6 grams of sugar per serving. (
  • Even if some of the cereal has been eaten and no one got sick, throw the rest of it away or return it for a refund. (
  • Having protein and health fats with your cereal can help prevent spikes in blood sugar. (
  • This cereal featured little pillow-shaped squares stuffed with a filling that resembled cherry, orange, or grape jelly in taste and texture. (
  • Ill people in this outbreak reported this cereal more often than any other cereals or food items. (
  • What we can only imagine were some pretty serious drugs also made their way into the cereal world in the '70s, with short-lived cereals with names like Mr. Wonderfull's Surprize, Grins & Smiles & Giggles & Laughs, and Moonstones hitting the market. (
  • Ice Cream Cones Cereal was made from a mix of vanilla- or chocolate chip-flavored puffs and conical Chex-like pieces. (
  • A fun piece of trivia: The cereal made cameo appearances in two Quentin Tarantino films, Reservoir Dogs in 1992 and Pulp Fiction in 1994. (
  • I bought a bag from and bought a box of Cinnamon Toast Crunch and made my own Monopoly cereal! (
  • Don't forget to keep an eye on the sodium level in your cereal, too. (
  • Cereal has evolved into pop culture objects instead of just nutritious corn pops. (
  • We offer a variety of specific products to meet your needs, such as organic, gluten-free, and kosher cereals. (
  • The 1930s weren't an especially banner decade for new cereal releases, with short-lived products like Kellogg's Wheat Krispies and Post Huskies coming onto the scene. (
  • On the contrary the Stater Brother's bite size version had an average cereal measurement of 1 in. (
  • PHILADELPHIA (CBS) -- A new cereal is paying tribute to a sitcom that's an old favorite. (
  • You can vote for your favorite Halloween cereal, or any of your favorite cereals, by visiting The Cereal Project at (
  • Count Chocula happens to be my favorite of the cereals mentioned. (
  • Might be my all-time favorite cereal. (
  • The cereal became popular due to their unique method of advertising , which was the first-ever radio commercial jingle. (
  • Every decade sees the arrival of new cereals that capture the public's attention, and we've rounded up the most popular cereals of past decades. (
  • The front of the cereal box showed the Monopoly game's mascot, Rich Uncle Pennybags (aka Mr. Monopoly), holding up a card the read, "Delicious Indeed. (
  • Our store stocks the cereal brands loved by families everywhere. (
  • When this cereal came out in 1973, a TV ad showed Franken Berry and his chocolate friend (more on him in a moment) being deathly afraid of a little blue ghost in the porkpie hat. (
  • He comes up with various scenes inspired by the shape and textures of the cereals, and then uses the cereal pieces as props. (
  • Shape cereal treats into prepared donut pans. (
  • These cereal names were matched to cereals and codes from the United States Department of Agriculture's (USDA) Food and Nutrient Database for Dietary Studies, 5.0 (FNDDS 5.0) ( ). (
  • Cereals Event is the UK's largest arable farming event which takes place each year. (
  • Cereals 2022 took place at Chrishall Grange Cambridgeshire and was hosted by Law Farming on 8-9 June 2022. (