The characteristic 3-dimensional shape of a carbohydrate.
The largest class of organic compounds, including STARCH; GLYCOGEN; CELLULOSE; POLYSACCHARIDES; and simple MONOSACCHARIDES. Carbohydrates are composed of carbon, hydrogen, and oxygen in a ratio of Cn(H2O)n.
The characteristic 3-dimensional shape of a protein, including the secondary, supersecondary (motifs), tertiary (domains) and quaternary structure of the peptide chain. PROTEIN STRUCTURE, QUATERNARY describes the conformation assumed by multimeric proteins (aggregates of more than one polypeptide chain).
Cellular processes in biosynthesis (anabolism) and degradation (catabolism) of CARBOHYDRATES.
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)
The characteristic three-dimensional shape of a molecule.
The sequence of carbohydrates within POLYSACCHARIDES; GLYCOPROTEINS; and GLYCOLIPIDS.
Descriptions of specific amino acid, carbohydrate, or nucleotide sequences which have appeared in the published literature and/or are deposited in and maintained by databanks such as GENBANK, European Molecular Biology Laboratory (EMBL), National Biomedical Research Foundation (NBRF), or other sequence repositories.
The order of amino acids as they occur in a polypeptide chain. This is referred to as the primary structure of proteins. It is of fundamental importance in determining PROTEIN CONFORMATION.
The study of crystal structure using X-RAY DIFFRACTION techniques. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
Spectroscopic method of measuring the magnetic moment of elementary particles such as atomic nuclei, protons or electrons. It is employed in clinical applications such as NMR Tomography (MAGNETIC RESONANCE IMAGING).
The parts of a macromolecule that directly participate in its specific combination with another molecule.
The level of protein structure in which regular hydrogen-bond interactions within contiguous stretches of polypeptide chain give rise to alpha helices, beta strands (which align to form beta sheets) or other types of coils. This is the first folding level of protein conformation.
The process in which substances, either endogenous or exogenous, bind to proteins, peptides, enzymes, protein precursors, or allied compounds. Specific protein-binding measures are often used as assays in diagnostic assessments.
A change from planar to elliptic polarization when an initially plane-polarized light wave traverses an optically active medium. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
The level of protein structure in which combinations of secondary protein structures (alpha helices, beta sheets, loop regions, and motifs) pack together to form folded shapes called domains. Disulfide bridges between cysteines in two different parts of the polypeptide chain along with other interactions between the chains play a role in the formation and stabilization of tertiary structure. Small proteins usually consist of only one domain but larger proteins may contain a number of domains connected by segments of polypeptide chain which lack regular secondary structure.
Carbohydrates consisting of between two (DISACCHARIDES) and ten MONOSACCHARIDES connected by either an alpha- or beta-glycosidic link. They are found throughout nature in both the free and bound form.
The rate dynamics in chemical or physical systems.
Carbohydrate antigens expressed by malignant tissue. They are useful as tumor markers and are measured in the serum by means of a radioimmunoassay employing monoclonal antibodies.
Proteins that share the common characteristic of binding to carbohydrates. Some ANTIBODIES and carbohydrate-metabolizing proteins (ENZYMES) also bind to carbohydrates, however they are not considered lectins. PLANT LECTINS are carbohydrate-binding proteins that have been primarily identified by their hemagglutinating activity (HEMAGGLUTININS). However, a variety of lectins occur in animal species where they serve diverse array of functions through specific carbohydrate recognition.
A rigorously mathematical analysis of energy relationships (heat, work, temperature, and equilibrium). It describes systems whose states are determined by thermal parameters, such as temperature, in addition to mechanical and electromagnetic parameters. (From Hawley's Condensed Chemical Dictionary, 12th ed)
Processes involved in the formation of TERTIARY PROTEIN STRUCTURE.
The relationship between the chemical structure of a compound and its biological or pharmacological activity. Compounds are often classed together because they have structural characteristics in common including shape, size, stereochemical arrangement, and distribution of functional groups.
A low-energy attractive force between hydrogen and another element. It plays a major role in determining the properties of water, proteins, and other compounds.
Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants.
Polysaccharides are complex carbohydrates composed of long chains of monosaccharide units, with important functions in the body including energy storage, structural support, and immune response.
The chemical or biochemical addition of carbohydrate or glycosyl groups to other chemicals, especially peptides or proteins. Glycosyl transferases are used in this biochemical reaction.
NMR spectroscopy on small- to medium-size biological macromolecules. This is often used for structural investigation of proteins and nucleic acids, and often involves more than one isotope.
The homogeneous mixtures formed by the mixing of a solid, liquid, or gaseous substance (solute) with a liquid (the solvent), from which the dissolved substances can be recovered by physical processes. (From Grant & Hackh's Chemical Dictionary, 5th ed)
Any detectable and heritable change in the genetic material that causes a change in the GENOTYPE and which is transmitted to daughter cells and to succeeding generations.
A molecule that binds to another molecule, used especially to refer to a small molecule that binds specifically to a larger molecule, e.g., an antigen binding to an antibody, a hormone or neurotransmitter binding to a receptor, or a substrate or allosteric effector binding to an enzyme. Ligands are also molecules that donate or accept a pair of electrons to form a coordinate covalent bond with the central metal atom of a coordination complex. (From Dorland, 27th ed)
The normality of a solution with respect to HYDROGEN ions; H+. It is related to acidity measurements in most cases by pH = log 1/2[1/(H+)], where (H+) is the hydrogen ion concentration in gram equivalents per liter of solution. (McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)
Conjugated protein-carbohydrate compounds including mucins, mucoid, and amyloid glycoproteins.
Organic compounds that generally contain an amino (-NH2) and a carboxyl (-COOH) group. Twenty alpha-amino acids are the subunits which are polymerized to form proteins.
Simple sugars, carbohydrates which cannot be decomposed by hydrolysis. They are colorless crystalline substances with a sweet taste and have the same general formula CnH2nOn. (From Dorland, 28th ed)
A hexose or fermentable monosaccharide and isomer of glucose from manna, the ash Fraxinus ornus and related plants. (From Grant & Hackh's Chemical Dictionary, 5th ed & Random House Unabridged Dictionary, 2d ed)
Members of the class of compounds composed of AMINO ACIDS joined together by peptide bonds between adjacent amino acids into linear, branched or cyclical structures. OLIGOPEPTIDES are composed of approximately 2-12 amino acids. Polypeptides are composed of approximately 13 or more amino acids. PROTEINS are linear polypeptides that are normally synthesized on RIBOSOMES.
Theoretical representations that simulate the behavior or activity of chemical processes or phenomena; includes the use of mathematical equations, computers, and other electronic equipment.
A primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement.
Proteins prepared by recombinant DNA technology.
The property of objects that determines the direction of heat flow when they are placed in direct thermal contact. The temperature is the energy of microscopic motions (vibrational and translational) of the particles of atoms.
Variation in a population's DNA sequence that is detected by determining alterations in the conformation of denatured DNA fragments. Denatured DNA fragments are allowed to renature under conditions that prevent the formation of double-stranded DNA and allow secondary structure to form in single stranded fragments. These fragments are then run through polyacrylamide gels to detect variations in the secondary structure that is manifested as an alteration in migration through the gels.
The location of the atoms, groups or ions relative to one another in a molecule, as well as the number, type and location of covalent bonds.
Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.
A species of gram-negative, facultatively anaerobic, rod-shaped bacteria (GRAM-NEGATIVE FACULTATIVELY ANAEROBIC RODS) commonly found in the lower part of the intestine of warm-blooded animals. It is usually nonpathogenic, but some strains are known to produce DIARRHEA and pyogenic infections. Pathogenic strains (virotypes) are classified by their specific pathogenic mechanisms such as toxins (ENTEROTOXIGENIC ESCHERICHIA COLI), etc.
A computer simulation developed to study the motion of molecules over a period of time.
Measurement of the intensity and quality of fluorescence.
An aldohexose that occurs naturally in the D-form in lactose, cerebrosides, gangliosides, and mucoproteins. Deficiency of galactosyl-1-phosphate uridyltransferase (GALACTOSE-1-PHOSPHATE URIDYL-TRANSFERASE DEFICIENCY DISEASE) causes an error in galactose metabolism called GALACTOSEMIA, resulting in elevations of galactose in the blood.
Glycoside Hydrolases are enzymes that break down complex carbohydrates into simpler sugars.
The characteristic 3-dimensional shape and arrangement of multimeric proteins (aggregates of more than one polypeptide chain).
Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS.
Protein or glycoprotein substances of plant origin that bind to sugar moieties in cell walls or membranes. Some carbohydrate-metabolizing proteins (ENZYMES) from PLANTS also bind to carbohydrates, however they are not considered lectins. Many plant lectins change the physiology of the membrane of BLOOD CELLS to cause agglutination, mitosis, or other biochemical changes. They may play a role in plant defense mechanisms.
Electrophoresis in which a polyacrylamide gel is used as the diffusion medium.
A deoxyribonucleotide polymer that is the primary genetic material of all cells. Eukaryotic and prokaryotic organisms normally contain DNA in a double-stranded state, yet several important biological processes transiently involve single-stranded regions. DNA, which consists of a polysugar-phosphate backbone possessing projections of purines (adenine and guanine) and pyrimidines (thymine and cytosine), forms a double helix that is held together by hydrogen bonds between these purines and pyrimidines (adenine to thymine and guanine to cytosine).
Genetically engineered MUTAGENESIS at a specific site in the DNA molecule that introduces a base substitution, or an insertion or deletion.
Partial proteins formed by partial hydrolysis of complete proteins or generated through PROTEIN ENGINEERING techniques.
Disruption of the non-covalent bonds and/or disulfide bonds responsible for maintaining the three-dimensional shape and activity of the native protein.
A diet that contains limited amounts of CARBOHYDRATES. This is in distinction to a regular DIET.
Proteins which contain carbohydrate groups attached covalently to the polypeptide chain. The protein moiety is the predominant group with the carbohydrate making up only a small percentage of the total weight.
A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener.
Total number of calories taken in daily whether ingested or by parenteral routes.
Linear POLYPEPTIDES that are synthesized on RIBOSOMES and may be further modified, crosslinked, cleaved, or assembled into complex proteins with several subunits. The specific sequence of AMINO ACIDS determines the shape the polypeptide will take, during PROTEIN FOLDING, and the function of the protein.
The scattering of x-rays by matter, especially crystals, with accompanying variation in intensity due to interference effects. Analysis of the crystal structure of materials is performed by passing x-rays through them and registering the diffraction image of the rays (CRYSTALLOGRAPHY, X-RAY). (From McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
A characteristic feature of enzyme activity in relation to the kind of substrate on which the enzyme or catalytic molecule reacts.
Glucose in blood.
The sum of the weight of all the atoms in a molecule.
Proteins found in any species of bacterium.
Oligosaccharides containing two monosaccharide units linked by a glycosidic bond.
Sites on an antigen that interact with specific antibodies.
The process by which two molecules of the same chemical composition form a condensation product or polymer.
Domesticated bovine animals of the genus Bos, usually kept on a farm or ranch and used for the production of meat or dairy products or for heavy labor.
Computer-based representation of physical systems and phenomena such as chemical processes.
The region of an enzyme that interacts with its substrate to cause the enzymatic reaction.
Carbohydrates covalently linked to a nonsugar moiety (lipids or proteins). The major glycoconjugates are glycoproteins, glycopeptides, peptidoglycans, glycolipids, and lipopolysaccharides. (From Biochemical Nomenclature and Related Documents, 2d ed; From Principles of Biochemistry, 2d ed)
A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
A monosaccharide in sweet fruits and honey that is soluble in water, alcohol, or ether. It is used as a preservative and an intravenous infusion in parenteral feeding.
The degree of similarity between sequences of amino acids. This information is useful for the analyzing genetic relatedness of proteins and species.
Fucose is a monosaccharide that is commonly found in the cell walls of bacteria and is involved in the formation of glycoproteins and glycolipids.
The naturally occurring or experimentally induced replacement of one or more AMINO ACIDS in a protein with another. If a functionally equivalent amino acid is substituted, the protein may retain wild-type activity. Substitution may also diminish, enhance, or eliminate protein function. Experimentally induced substitution is often used to study enzyme activities and binding site properties.
The branch of science that deals with the geometric description of crystals and their internal arrangement. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
A group of naturally occurring N-and O-acyl derivatives of the deoxyamino sugar neuraminic acid. They are ubiquitously distributed in many tissues.
Hexoses are a type of monosaccharide sugar that contain six carbon atoms, commonly found in carbohydrates and used in various medical applications.
The process of cleaving a chemical compound by the addition of a molecule of water.
Established cell cultures that have the potential to propagate indefinitely.
A 51-amino acid pancreatic hormone that plays a major role in the regulation of glucose metabolism, directly by suppressing endogenous glucose production (GLYCOGENOLYSIS; GLUCONEOGENESIS) and indirectly by suppressing GLUCAGON secretion and LIPOLYSIS. Native insulin is a globular protein comprised of a zinc-coordinated hexamer. Each insulin monomer containing two chains, A (21 residues) and B (30 residues), linked by two disulfide bonds. Insulin is used as a drug to control insulin-dependent diabetes mellitus (DIABETES MELLITUS, TYPE 1).
SUGARS containing an amino group. GLYCOSYLATION of other compounds with these amino sugars results in AMINOGLYCOSIDES.
Glycogen is a storage form of glucose in animals and humans, primarily found in liver and muscle cells.
The measurement of the quantity of heat involved in various processes, such as chemical reactions, changes of state, and formations of solutions, or in the determination of the heat capacities of substances. The fundamental unit of measurement is the joule or the calorie (4.184 joules). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
A chemical reaction in which an electron is transferred from one molecule to another. The electron-donating molecule is the reducing agent or reductant; the electron-accepting molecule is the oxidizing agent or oxidant. Reducing and oxidizing agents function as conjugate reductant-oxidant pairs or redox pairs (Lehninger, Principles of Biochemistry, 1982, p471).
The N-acetyl derivative of glucosamine.
A strong oxidizing agent.
Antibodies produced by a single clone of cells.
The chemical reactions involved in the production and utilization of various forms of energy in cells.
Determination of the spectra of ultraviolet absorption by specific molecules in gases or liquids, for example Cl2, SO2, NO2, CS2, ozone, mercury vapor, and various unsaturated compounds. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
Chromatography on non-ionic gels without regard to the mechanism of solute discrimination.
Regular course of eating and drinking adopted by a person or animal.
Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.
Dextrins are a type of carbohydrate derived from starch that are used in various medical applications, such as thickening agents in medications and dietary supplements.
Chemical groups containing the covalent disulfide bonds -S-S-. The sulfur atoms can be bound to inorganic or organic moieties.
The facilitation of a chemical reaction by material (catalyst) that is not consumed by the reaction.
A basic science concerned with the composition, structure, and properties of matter; and the reactions that occur between substances and the associated energy exchange.
The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins.
A serine endopeptidase that is formed from TRYPSINOGEN in the pancreas. It is converted into its active form by ENTEROPEPTIDASE in the small intestine. It catalyzes hydrolysis of the carboxyl group of either arginine or lysine. EC 3.4.21.4.
Liquids that dissolve other substances (solutes), generally solids, without any change in chemical composition, as, water containing sugar. (Grant & Hackh's Chemical Dictionary, 5th ed)
An essential amino acid that is necessary for normal growth in infants and for NITROGEN balance in adults. It is a precursor of INDOLE ALKALOIDS in plants. It is a precursor of SEROTONIN (hence its use as an antidepressant and sleep aid). It can be a precursor to NIACIN, albeit inefficiently, in mammals.
Glucosamine is a naturally occurring amino sugar that is often used in supplements to support joint health and reduce inflammation.
Compounds and molecular complexes that consist of very large numbers of atoms and are generally over 500 kDa in size. In biological systems macromolecular substances usually can be visualized using ELECTRON MICROSCOPY and are distinguished from ORGANELLES by the lack of a membrane structure.
The composition, conformation, and properties of atoms and molecules, and their reaction and interaction processes.
Oligosaccharides containing three monosaccharide units linked by glycosidic bonds.
The accumulation of an electric charge on a object
The assembly of the QUATERNARY PROTEIN STRUCTURE of multimeric proteins (MULTIPROTEIN COMPLEXES) from their composite PROTEIN SUBUNITS.
The formation of crystalline substances from solutions or melts. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
A non-essential amino acid that is involved in the metabolic control of cell functions in nerve and brain tissue. It is biosynthesized from ASPARTIC ACID and AMMONIA by asparagine synthetase. (From Concise Encyclopedia Biochemistry and Molecular Biology, 3rd ed)
The lipid- and protein-containing, selectively permeable membrane that surrounds the cytoplasm in prokaryotic and eukaryotic cells.
The N-acetyl derivative of galactosamine.
The thermodynamic interaction between a substance and WATER.
The arrangement of two or more amino acid or base sequences from an organism or organisms in such a way as to align areas of the sequences sharing common properties. The degree of relatedness or homology between the sequences is predicted computationally or statistically based on weights assigned to the elements aligned between the sequences. This in turn can serve as a potential indicator of the genetic relatedness between the organisms.
A group of 13 or more deoxyribonucleotides in which the phosphate residues of each deoxyribonucleotide act as bridges in forming diester linkages between the deoxyribose moieties.
Analysis of the intensity of Raman scattering of monochromatic light as a function of frequency of the scattered light.
An adenine nucleotide containing three phosphate groups esterified to the sugar moiety. In addition to its crucial roles in metabolism adenosine triphosphate is a neurotransmitter.
A subfamily in the family MURIDAE, comprising the hamsters. Four of the more common genera are Cricetus, CRICETULUS; MESOCRICETUS; and PHODOPUS.
Theoretical representations that simulate the behavior or activity of biological processes or diseases. For disease models in living animals, DISEASE MODELS, ANIMAL is available. Biological models include the use of mathematical equations, computers, and other electronic equipment.
A spectroscopic technique in which a range of wavelengths is presented simultaneously with an interferometer and the spectrum is mathematically derived from the pattern thus obtained.
The first chemical element in the periodic table. It has the atomic symbol H, atomic number 1, and atomic weight [1.00784; 1.00811]. It exists, under normal conditions, as a colorless, odorless, tasteless, diatomic gas. Hydrogen ions are PROTONS. Besides the common H1 isotope, hydrogen exists as the stable isotope DEUTERIUM and the unstable, radioactive isotope TRITIUM.
A large lobed glandular organ in the abdomen of vertebrates that is responsible for detoxification, metabolism, synthesis and storage of various substances.
The time frame after a meal or FOOD INTAKE.
Elements of limited time intervals, contributing to particular results or situations.
An N-acyl derivative of neuraminic acid. N-acetylneuraminic acid occurs in many polysaccharides, glycoproteins, and glycolipids in animals and bacteria. (From Dorland, 28th ed, p1518)
Liquid chromatographic techniques which feature high inlet pressures, high sensitivity, and high speed.
An analytical method used in determining the identity of a chemical based on its mass using mass analyzers/mass spectrometers.
A metallic element that has the atomic symbol Mg, atomic number 12, and atomic weight 24.31. It is important for the activity of many enzymes, especially those involved in OXIDATIVE PHOSPHORYLATION.
The phenomenon whereby compounds whose molecules have the same number and kind of atoms and the same atomic arrangement, but differ in their spatial relationships. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 5th ed)
A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed)
A thiol-containing non-essential amino acid that is oxidized to form CYSTINE.
A disaccharide of GLUCOSE and GALACTOSE in human and cow milk. It is used in pharmacy for tablets, in medicine as a nutrient, and in industry.
The species Oryctolagus cuniculus, in the family Leporidae, order LAGOMORPHA. Rabbits are born in burrows, furless, and with eyes and ears closed. In contrast with HARES, rabbits have 22 chromosome pairs.
The modification of the reactivity of ENZYMES by the binding of effectors to sites (ALLOSTERIC SITES) on the enzymes other than the substrate BINDING SITES.
High molecular weight mucoproteins that protect the surface of EPITHELIAL CELLS by providing a barrier to particulate matter and microorganisms. Membrane-anchored mucins may have additional roles concerned with protein interactions at the cell surface.
A chromatographic technique that utilizes the ability of biological molecules to bind to certain ligands specifically and reversibly. It is used in protein biochemistry. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
Physiological processes in biosynthesis (anabolism) and degradation (catabolism) of LIPIDS.
A trisaccharide antigen expressed on glycolipids and many cell-surface glycoproteins. In the blood the antigen is found on the surface of NEUTROPHILS; EOSINOPHILS; and MONOCYTES. In addition, CD15 antigen is a stage-specific embryonic antigen.
Any compound containing one or more monosaccharide residues bound by a glycosidic linkage to a hydrophobic moiety such as an acylglycerol (see GLYCERIDES), a sphingoid, a ceramide (CERAMIDES) (N-acylsphingoid) or a prenyl phosphate. (From IUPAC's webpage)
A mutation caused by the substitution of one nucleotide for another. This results in the DNA molecule having a change in a single base pair.
A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)
Commonly observed structural components of proteins formed by simple combinations of adjacent secondary structures. A commonly observed structure may be composed of a CONSERVED SEQUENCE which can be represented by a CONSENSUS SEQUENCE.
The interaction of two or more substrates or ligands with the same binding site. The displacement of one by the other is used in quantitative and selective affinity measurements.
Presence of warmth or heat or a temperature notably higher than an accustomed norm.
Hexosamines are a type of sugar found in the human body that are involved in the formation of glycosaminoglycans, which play a role in various biological processes such as cell signaling and inflammation.
Any compound that contains a constituent sugar, in which the hydroxyl group attached to the first carbon is substituted by an alcoholic, phenolic, or other group. They are named specifically for the sugar contained, such as glucoside (glucose), pentoside (pentose), fructoside (fructose), etc. Upon hydrolysis, a sugar and nonsugar component (aglycone) are formed. (From Dorland, 28th ed; From Miall's Dictionary of Chemistry, 5th ed)
The ability of a protein to retain its structural conformation or its activity when subjected to physical or chemical manipulations.
A non-aqueous co-solvent that serves as tool to study protein folding. It is also used in various pharmaceutical, chemical and engineering applications.
Proteins obtained from ESCHERICHIA COLI.
The study of CHEMICAL PHENOMENA and processes in terms of the underlying PHYSICAL PHENOMENA and processes.
Any of various animals that constitute the family Suidae and comprise stout-bodied, short-legged omnivorous mammals with thick skin, usually covered with coarse bristles, a rather long mobile snout, and small tail. Included are the genera Babyrousa, Phacochoerus (wart hogs), and Sus, the latter containing the domestic pig (see SUS SCROFA).
A group of dominantly and independently inherited antigens associated with the ABO blood factors. They are glycolipids present in plasma and secretions that may adhere to the erythrocytes. The phenotype Le(b) is the result of the interaction of the Le gene Le(a) with the genes for the ABO blood groups.
Microscopy using an electron beam, instead of light, to visualize the sample, thereby allowing much greater magnification. The interactions of ELECTRONS with specimens are used to provide information about the fine structure of that specimen. In TRANSMISSION ELECTRON MICROSCOPY the reactions of the electrons that are transmitted through the specimen are imaged. In SCANNING ELECTRON MICROSCOPY an electron beam falls at a non-normal angle on the specimen and the image is derived from the reactions occurring above the plane of the specimen.
A representation, generally small in scale, to show the structure, construction, or appearance of something. (From Random House Unabridged Dictionary, 2d ed)
Proteins which are found in membranes including cellular and intracellular membranes. They consist of two types, peripheral and integral proteins. They include most membrane-associated enzymes, antigenic proteins, transport proteins, and drug, hormone, and lectin receptors.
Spectrophotometry in the infrared region, usually for the purpose of chemical analysis through measurement of absorption spectra associated with rotational and vibrational energy levels of molecules. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
The degree of 3-dimensional shape similarity between proteins. It can be an indication of distant AMINO ACID SEQUENCE HOMOLOGY and used for rational DRUG DESIGN.
A biosensing technique in which biomolecules capable of binding to specific analytes or ligands are first immobilized on one side of a metallic film. Light is then focused on the opposite side of the film to excite the surface plasmons, that is, the oscillations of free electrons propagating along the film's surface. The refractive index of light reflecting off this surface is measured. When the immobilized biomolecules are bound by their ligands, an alteration in surface plasmons on the opposite side of the film is created which is directly proportional to the change in bound, or adsorbed, mass. Binding is measured by changes in the refractive index. The technique is used to study biomolecular interactions, such as antigen-antibody binding.
Scattering of a beam of electromagnetic or acoustic RADIATION, or particles, at small angles by particles or cavities whose dimensions are many times as large as the wavelength of the radiation or the de Broglie wavelength of the scattered particles. Also know as low angle scattering. (McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed) Small angle scattering (SAS) techniques, small angle neutron (SANS), X-ray (SAXS), and light (SALS, or just LS) scattering, are used to characterize objects on a nanoscale.
The insertion of recombinant DNA molecules from prokaryotic and/or eukaryotic sources into a replicating vehicle, such as a plasmid or virus vector, and the introduction of the resultant hybrid molecules into recipient cells without altering the viability of those cells.
An amidohydrolase that removes intact asparagine-linked oligosaccharide chains from glycoproteins. It requires the presence of more than two amino-acid residues in the substrate for activity. This enzyme was previously listed as EC 3.2.2.18.
The study of PHYSICAL PHENOMENA and PHYSICAL PROCESSES as applied to living things.
Transport proteins that carry specific substances in the blood or across cell membranes.
The physical phenomena describing the structure and properties of atoms and molecules, and their reaction and interaction processes.
A non-essential amino acid that is synthesized from GLUTAMIC ACID. It is an essential component of COLLAGEN and is important for proper functioning of joints and tendons.
Stable elementary particles having the smallest known positive charge, found in the nuclei of all elements. The proton mass is less than that of a neutron. A proton is the nucleus of the light hydrogen atom, i.e., the hydrogen ion.
The extent to which an enzyme retains its structural conformation or its activity when subjected to storage, isolation, and purification or various other physical or chemical manipulations, including proteolytic enzymes and heat.
The ability of a substance to be dissolved, i.e. to form a solution with another substance. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)
The phenomenon whereby certain chemical compounds have structures that are different although the compounds possess the same elemental composition. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 5th ed)
A group of deoxyribonucleotides (up to 12) in which the phosphate residues of each deoxyribonucleotide act as bridges in forming diester linkages between the deoxyribose moieties.
A class of animal lectins that bind specifically to beta-galactoside in a calcium-independent manner. Members of this class are distiguished from other lectins by the presence of a conserved carbohydrate recognition domain. The majority of proteins in this class bind to sugar molecules in a sulfhydryl-dependent manner and are often referred to as S-type lectins, however this property is not required for membership in this class.
CELL LINE derived from the ovary of the Chinese hamster, Cricetulus griseus (CRICETULUS). The species is a favorite for cytogenetic studies because of its small chromosome number. The cell line has provided model systems for the study of genetic alterations in cultured mammalian cells.
An enzyme that catalyzes the hydrolysis of alpha-2,3, alpha-2,6-, and alpha-2,8-glycosidic linkages (at a decreasing rate, respectively) of terminal sialic residues in oligosaccharides, glycoproteins, glycolipids, colominic acid, and synthetic substrate. (From Enzyme Nomenclature, 1992)
The physical characteristics and processes of biological systems.
Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)
The protein components of a number of complexes, such as enzymes (APOENZYMES), ferritin (APOFERRITINS), or lipoproteins (APOLIPOPROTEINS).
Recombinant proteins produced by the GENETIC TRANSLATION of fused genes formed by the combination of NUCLEIC ACID REGULATORY SEQUENCES of one or more genes with the protein coding sequences of one or more genes.
Polyhydric alcohols having no more than one hydroxy group attached to each carbon atom. They are formed by the reduction of the carbonyl group of a sugar to a hydroxyl group.(From Dorland, 28th ed)
Proteins produced from GENES that have acquired MUTATIONS.
The consumption of edible substances.
Neuraminic acids are a type of sugar molecule that are important components of the human nervous system and play a role in many biological processes.
A non-essential amino acid that occurs in high levels in its free state in plasma. It is produced from pyruvate by transamination. It is involved in sugar and acid metabolism, increases IMMUNITY, and provides energy for muscle tissue, BRAIN, and the CENTRAL NERVOUS SYSTEM.
Any of various enzymatically catalyzed post-translational modifications of PEPTIDES or PROTEINS in the cell of origin. These modifications include carboxylation; HYDROXYLATION; ACETYLATION; PHOSPHORYLATION; METHYLATION; GLYCOSYLATION; ubiquitination; oxidation; proteolysis; and crosslinking and result in changes in molecular weight and electrophoretic motility.
A type of FLUORESCENCE SPECTROSCOPY using two FLUORESCENT DYES with overlapping emission and absorption spectra, which is used to indicate proximity of labeled molecules. This technique is useful for studying interactions of molecules and PROTEIN FOLDING.
An element with the atomic symbol N, atomic number 7, and atomic weight [14.00643; 14.00728]. Nitrogen exists as a diatomic gas and makes up about 78% of the earth's atmosphere by volume. It is a constituent of proteins and nucleic acids and found in all living cells.
The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms.
Layers of lipid molecules which are two molecules thick. Bilayer systems are frequently studied as models of biological membranes.
The molecular designing of drugs for specific purposes (such as DNA-binding, enzyme inhibition, anti-cancer efficacy, etc.) based on knowledge of molecular properties such as activity of functional groups, molecular geometry, and electronic structure, and also on information cataloged on analogous molecules. Drug design is generally computer-assisted molecular modeling and does not include pharmacokinetics, dosage analysis, or drug administration analysis.
A proteolytic enzyme obtained from Streptomyces griseus.
An N-acetylglycosamine containing antiviral antibiotic obtained from Streptomyces lysosuperificus. It is also active against some bacteria and fungi, because it inhibits the glucosylation of proteins. Tunicamycin is used as tool in the study of microbial biosynthetic mechanisms.
The restriction of a characteristic behavior, anatomical structure or physical system, such as immune response; metabolic response, or gene or gene variant to the members of one species. It refers to that property which differentiates one species from another but it is also used for phylogenetic levels higher or lower than the species.
A MANNOSE/GLUCOSE binding lectin isolated from the jack bean (Canavalia ensiformis). It is a potent mitogen used to stimulate cell proliferation in lymphocytes, primarily T-lymphocyte, cultures.
Reagents with two reactive groups, usually at opposite ends of the molecule, that are capable of reacting with and thereby forming bridges between side chains of amino acids in proteins; the locations of naturally reactive areas within proteins can thereby be identified; may also be used for other macromolecules, like glycoproteins, nucleic acids, or other.
Common name for the species Gallus gallus, the domestic fowl, in the family Phasianidae, order GALLIFORMES. It is descended from the red jungle fowl of SOUTHEAST ASIA.
Stable carbon atoms that have the same atomic number as the element carbon, but differ in atomic weight. C-13 is a stable carbon isotope.
Peptides composed of between two and twelve amino acids.
Glycosides formed by the reaction of the hydroxyl group on the anomeric carbon atom of mannose with an alcohol to form an acetal. They include both alpha- and beta-mannosides.
The selection of one food over another.
A heterogeneous mixture of glycoproteins responsible for the gel structure of egg white. It has trypsin-inhibiting activity.

Novel proteoglycan linkage tetrasaccharides of human urinary soluble thrombomodulin, SO4-3GlcAbeta1-3Galbeta1-3(+/-Siaalpha2-6)Galbeta1-4Xyl. (1/2617)

O-linked sugar chains with xylose as a reducing end linked to human urinary soluble thrombomodulin were studied. Sugar chains were liberated by hydrazinolysis followed by N-acetylation and tagged with 2-aminopyridine. Two fractions containing pyridylaminated Xyl as a reducing end were collected. Their structures were determined by partial acid hydrolysis, two-dimensional sugar mapping combined with exoglycosidase digestions, methylation analysis, mass spectrometry, and NMR as SO4-3GlcAbeta1-3Galbeta1-3(+/-Siaalpha2-6)Galbeta1+ ++-4Xyl. These sugar chains could bind to an HNK-1 monoclonal antibody. This is believed to be the first example of a proteoglycan linkage tetrasaccharide with glucuronic acid 3-sulfate and sialic acid.  (+info)

Anticoagulant heparan sulfate precursor structures in F9 embryonal carcinoma cells. (2/2617)

To understand the mechanisms that control anticoagulant heparan sulfate (HSact) biosynthesis, we previously showed that HSact production in the F9 system is determined by the abundance of 3-O-sulfotransferase-1 as well as the size of the HSact precursor pool. In this study, HSact precursor structures have been studied by characterizing [6-3H]GlcN metabolically labeled F9 HS tagged with 3-O-sulfates in vitro by 3'-phosphoadenosine 5'-phospho-35S and purified 3-O-sulfotransferase-1. This later in vitro labeling allows the regions of HS destined to become the antithrombin (AT)-binding sites to be tagged for subsequent structural studies. It was shown that six 3-O-sulfation sites exist per HSact precursor chain. At least five out of six 3-O-sulfate-tagged oligosaccharides in HSact precursors bind AT, whereas none of 3-O-sulfate-tagged oligosaccharides from HSinact precursors bind AT. When treated with low pH nitrous or heparitinase, 3-O-sulfate-tagged HSact and HSinact precursors exhibit clearly different structural features. 3-O-Sulfate-tagged HSact hexasaccharides were AT affinity purified and sequenced by chemical and enzymatic degradations. The 3-O-sulfate-tagged HSact hexasaccharides exhibited the following structures, DeltaUA-[6-3H]GlcNAc6S-GlcUA-[6-3H]GlcNS3(35)S+/-6S-++ +IdceA2S-[6-3H]Glc NS6S. The underlined 6- and 3-O-sulfates constitute the most critical groups for AT binding in view of the fact that the precursor hexasaccharides possess all the elements for AT binding except for the 3-O-sulfate moiety. The presence of five potential AT-binding precursor hexasaccharides in all HSact precursor chains demonstrates for the first time the processive assembly of specific sequence in HS. The difference in structures around potential 3-O-sulfate acceptor sites in HSact and HSinact precursors suggests that these precursors might be generated by different concerted assembly mechanisms in the same cell. This study permits us to understand better the nature of the HS biosynthetic pathway that leads to the generation of specific saccharide sequences.  (+info)

Increase of hematopoietic responses by triple or single helical conformer of an antitumor (1-->3)-beta-D-glucan preparation, Sonifilan, in cyclophosphamide-induced leukopenic mice. (3/2617)

It has been suggested that the immunopharmacological activity of soluble (1-->3)-beta-D-glucan depends on its conformation in mice. In this study, we examined the relationship between the conformation of Sonifilan (SPG) and hematopietic responses in cyclophosphamide (Cy)-induced leukopenic mice. SPG, a high molecular weight (1-->3)-beta-D-glucan, has a triple helical conformation in water, and it was changed by treatment with aqueous sodium hydroxide to the single helical conformer (SPG-OH). The effects of SPG or SPG-OH on hematopoietic responses in cyclophosphamide induced leukopenic mice were investigated by monitoring i) gene expression of cytokines by RT-PCR, ii) protein synthesis of interleukin 6 (IL-6) by ELISA and iii) colony formation of bone marrow cells (BMC). The mice administered Cy and SPG or SPG-OH expressed and produced higher levels of IL-6 mRNA and protein than the mice administered only Cy. Gene expression of NK1.1 was also induced by Cy/SPG (or SPG-OH) treatment. Induced gene expression of stem cell factor (SCF) and macrophage-colony stimulating factor (M-CSF) by SPG/SPG-OH were also found in in vitro culture of BMC from Cy treated mice. These results strongly suggested that conformation of the glucans, single and triple helix, are independent of the hematopietic response.  (+info)

A statistical analysis of N- and O-glycan linkage conformations from crystallographic data. (4/2617)

We have generated a database of 639 glycosidic linkage structures by an exhaustive survey of the available crystallographic data for isolated oligosaccharides, glycoproteins, and glycan-binding proteins. For isolated oligosaccharides there is relatively little crystallographic data available. A much larger number of glycoprotein and glycan-binding protein structures have now been solved in which two or more linked monosaccharides can be resolved. In the majority of these cases, only a few residues can be seen. Using the 639 glycosidic linkage structures, we have identified one or more distinct conformers for all the linkages. The O5-C1-O-C(x)' torsion angles for all these distinct conformers appear to be determined chiefly by the exo-anomeric effect. The Manalpha1-6Man linkage appears to be less restrained than the others, showing a wide degree of dispersion outside the ranges of the defined conformers. The identification of distinct conformers for glyco-sidic linkages allows "average" glycan structures to be modeled and also allows the easy identification of distorted glycosidic linkages. Such an analysis shows that the interactions between IgG Fc and its own N-linked glycan result in severe distortion of the terminal Galbeta1-4GlcNAc linkage only, indicating the strong interactions that must be present between the Gal residue and the protein surface. The applicability of this crystallographic based analysis to glycan structures in solution is discussed. This database of linkagestructures should be a very useful reference tool in three-dimensional structure determinations.  (+info)

Tyrosine sulfation of the amino terminus of CCR5 facilitates HIV-1 entry. (5/2617)

Chemokine receptors and related seven-transmembrane-segment (7TMS) receptors serve as coreceptors for entry of human and simian immunodeficiency viruses (HIV-1, HIV-2, and SIV) into target cells. Each of these otherwise diverse coreceptors contains an N-terminal region that is acidic and tyrosine rich. Here, we show that the chemokine receptor CCR5, a principal HIV-1 coreceptor, is posttranslationally modified by O-linked glycosylation and by sulfation of its N-terminal tyrosines. Sulfated tyrosines contribute to the binding of CCR5 to MIP-1 alpha, MIP-1 beta, and HIV-1 gp120/CD4 complexes and to the ability of HIV-1 to enter cells expressing CCR5 and CD4. CXCR4, another important HIV-1 coreceptor, is also sulfated. Tyrosine sulfation may contribute to the natural function of many 7TMS receptors and may be a modification common to primate immunodeficiency virus coreceptors.  (+info)

Probing cell-surface architecture through synthesis: an NMR-determined structural motif for tumor-associated mucins. (6/2617)

Cell-surface mucin glycoproteins are altered with the onset of oncogenesis. Knowledge of mucin structure could be used in vaccine strategies that target tumor-associated mucin motifs. Thus far, however, mucins have resisted detailed molecular analysis. Reported herein is the solution conformation of a highly complex segment of the mucin CD43. The elongated secondary structure of the isolated mucin strand approaches the stability of motifs found in folded proteins. The features required for the mucin motif to emerge are also described. Immunocharacterization of related constructs strongly suggests that the observed epitopes represent distinguishing features of tumor cell-surface architecture.  (+info)

Structural analysis of the lipopolysaccharide oligosaccharide epitopes expressed by a capsule-deficient strain of Haemophilus influenzae Rd. (7/2617)

Structural elucidation of the lipopolysaccharide (LPS) of Haemophilus influenzae, strain Rd, a capsule-deficient type d strain, has been achieved by using high-field NMR techniques and electrospray ionization-mass spectrometry (ESI-MS) on delipidated LPS and core oligosaccharide samples. It was found that this organism expresses heterogeneous populations of LPS of which the oligosaccharide (OS) epitopes are subject to phase variation. ESI-MS of O-deacylated LPS revealed a series of related structures differing in the number of hexose residues linked to a conserved inner-core element, L-alpha-D-Hepp-(1-->2)-L-alpha-D-Hepp-(1-->3)-[beta-D-Glcp- (1-->4)-]- L-alpha-D-Hepp-(1-->5)-alpha-Kdo, and the degree of phosphorylation. The structures of the major LPS glycoforms containing three (two Glc and one Gal), four (two Glc and two Gal) and five (two Glc, two Gal and one GalNAc) hexoses were substituted by both phosphocholine (PCho) and phosphoethanolamine (PEtn) and were determined in detail. In the major glycoform, Hex3, a lactose unit, beta-D-Galp-(1-->4)-beta-D-Glcp, is attached at the O-2 position of the terminal heptose of the inner-core element. The Hex4 glycoform contains the PK epitope, alpha-D-Galp-(1-->4)-beta-D-Galp-(1-->4)-beta-D-Glcp while in the Hex5 glycoform, this OS is elongated by the addition of a terminal beta-D-GalpNAc residue, giving the P antigen, beta-D-GalpNAc-(1-->3)-alpha-D-Galp-(1-->4)-beta-D-Galp-(1-->4)-D-Glc p. The fully extended LPS glycoform (Hex5) has the following structure. [see text] The structural data provide the first definitive evidence demonstrating the expression of a globotetraose OS epitope, the P antigen, in LPS of H. influenzae. It is noteworthy that the molecular environment in which PCho units are found differs from that observed in an Rd- derived mutant strain (RM.118-28) [Risberg, A., Schweda, E. K. H. & Jansson, P-E. (1997) Eur. J. Biochem. 243, 701-707].  (+info)

Structural basis for the resistance of Tay-Sachs ganglioside GM2 to enzymatic degradation. (8/2617)

To understand the reason why, in the absence of GM2 activator protein, the GalNAc and the NeuAc in GM2 (GalNAcbeta1-->4(NeuAcalpha2-->3)Galbeta1-->4Glcbet a1-1'Cer) are refractory to beta-hexosaminidase A and sialidase, respectively, we have recently synthesized a linkage analogue of GM2 named 6'GM2 (GalNAcbeta1-->6(NeuAcalpha2-->3)Galbeta1-->4Glcbet a1-1'Cer). While GM2 has GalNAcbeta1-->4Gal linkage, 6'-GM2 has GalNAcbeta1-->6Gal linkage (Ishida, H., Ito, Y., Tanahashi, E., Li, Y.-T., Kiso, M., and Hasegawa, A. (1997) Carbohydr. Res. 302, 223-227). We have studied the enzymatic susceptibilities of GM2 and 6'GM2, as well as that of the oligosaccharides derived from GM2, asialo-GM2 (GalNAcbeta1-->4Galbeta1--> 4Glcbeta1-1'Cer) and 6'GM2. In addition, the conformational properties of both GM2 and 6'GM2 were analyzed using NMR spectroscopy and molecular mechanics computation. In sharp contrast to GM2, the GalNAc and the Neu5Ac of 6'GM2 were readily hydrolyzed by beta-hexosaminidase A and sialidase, respectively, without GM2 activator. Among the oligosaccharides derived from GM2, asialo-GM2, and 6'GM2, only the oligosaccharide from GM2 was resistant to beta-hexosaminidase A. Conformational analyses revealed that while GM2 has a compact and rigid oligosaccharide head group, 6'GM2 has an open spatial arrangement of the sugar units, with the GalNAc and the Neu5Ac freely accessible to external interactions. These results strongly indicate that the resistance of GM2 to enzymatic hydrolysis is because of the specific rigid conformation of the GM2 oligosaccharide.  (+info)

In the medical field, carbohydrates are one of the three macronutrients that provide energy to the body. They are made up of carbon, hydrogen, and oxygen atoms and are found in foods such as grains, fruits, vegetables, and dairy products. Carbohydrates are broken down into glucose (a simple sugar) during digestion and are then transported to cells throughout the body to be used as energy. The body can store excess glucose as glycogen in the liver and muscles for later use. There are two main types of carbohydrates: simple and complex. Simple carbohydrates, also known as sugars, are made up of one or two sugar molecules and are quickly digested and absorbed by the body. Complex carbohydrates, on the other hand, are made up of many sugar molecules and take longer to digest and absorb. In the medical field, carbohydrates are often discussed in the context of nutrition and diabetes management. People with diabetes need to carefully monitor their carbohydrate intake to help manage their blood sugar levels.

In the medical field, dietary carbohydrates refer to the carbohydrates that are consumed as part of a person's diet. Carbohydrates are one of the three macronutrients (along with protein and fat) that provide energy to the body. They are found in a variety of foods, including grains, fruits, vegetables, and dairy products. Dietary carbohydrates are classified into two main types: simple carbohydrates and complex carbohydrates. Simple carbohydrates, also known as sugars, are made up of one or two sugar molecules and are quickly digested and absorbed by the body. Examples of simple carbohydrates include table sugar, honey, and fruit juice. Complex carbohydrates, on the other hand, are made up of long chains of sugar molecules and take longer to digest and absorb. Examples of complex carbohydrates include whole grains, legumes, and starchy vegetables. The amount and type of carbohydrates that a person consumes can have a significant impact on their health. Consuming too many simple carbohydrates, particularly those that are high in added sugars, can contribute to weight gain and an increased risk of chronic diseases such as type 2 diabetes and heart disease. On the other hand, consuming adequate amounts of complex carbohydrates can provide important nutrients and fiber that are essential for good health.

Oligosaccharides are short chains of sugar molecules that are composed of three to ten monosaccharide units. They are also known as "oligos" or "short-chain carbohydrates." In the medical field, oligosaccharides have been studied for their potential health benefits, including their ability to improve gut health, boost the immune system, and reduce the risk of chronic diseases such as diabetes and obesity. Some specific types of oligosaccharides that have been studied in the medical field include: 1. Prebiotics: These are oligosaccharides that selectively stimulate the growth of beneficial bacteria in the gut, such as Bifidobacteria and Lactobacilli. 2. Galactooligosaccharides (GOS): These are oligosaccharides that are found naturally in breast milk and have been shown to improve gut health and immune function in infants. 3. Fructooligosaccharides (FOS): These are oligosaccharides that are found in many fruits and vegetables and have been shown to improve gut health and reduce the risk of chronic diseases. Overall, oligosaccharides are an important class of carbohydrates that have potential health benefits and are being studied in the medical field for their potential therapeutic applications.

Lectins are a class of proteins that are found in many plants, animals, and microorganisms. They are characterized by their ability to bind to specific carbohydrates, such as sugars and starches, on the surface of cells. In the medical field, lectins have been studied for their potential therapeutic applications. For example, some lectins have been shown to have antiviral, antibacterial, and antifungal properties, and may be useful in the development of new drugs to treat infections. Lectins have also been used as research tools to study cell-cell interactions and to identify specific cell surface markers. In addition, some lectins have been used in diagnostic tests to detect specific diseases or conditions, such as cancer or diabetes. However, it is important to note that not all lectins are safe or effective for medical use, and some may even be toxic. Therefore, the use of lectins in medicine requires careful consideration and testing to ensure their safety and efficacy.

In the medical field, starch refers to a type of carbohydrate that is found in plants, particularly in grains such as wheat, corn, and potatoes. Starch is a complex carbohydrate that is made up of long chains of glucose molecules. Starch is an important source of energy for the body and is broken down into glucose during digestion. It is also used in the production of various medical products, such as intravenous fluids, medications, and medical devices. In some cases, starch may be used as a thickening agent in medical products, such as eye drops or nasal sprays. It can also be used as a filler in certain medications to help with their texture or consistency. However, it is important to note that not all starches are created equal. Some types of starch, such as amylose, are more easily digested than others, such as amylopectin. Additionally, some people may have difficulty digesting certain types of starches, which can lead to digestive issues such as bloating or diarrhea.

Polysaccharides are complex carbohydrates that are composed of long chains of monosaccharide units linked together by glycosidic bonds. They are found in many different types of biological materials, including plant cell walls, animal tissues, and microorganisms. In the medical field, polysaccharides are often used as drugs or therapeutic agents, due to their ability to modulate immune responses, promote wound healing, and provide other beneficial effects. Some examples of polysaccharides that are used in medicine include hyaluronic acid, chondroitin sulfate, heparin, and dextran.

Glycoproteins are a type of protein that contains one or more carbohydrate chains covalently attached to the protein molecule. These carbohydrate chains are made up of sugars and are often referred to as glycans. Glycoproteins play important roles in many biological processes, including cell signaling, cell adhesion, and immune response. They are found in many different types of cells and tissues throughout the body, and are often used as markers for various diseases and conditions. In the medical field, glycoproteins are often studied as potential targets for the development of new drugs and therapies.

Amino acids are organic compounds that are the building blocks of proteins. They are composed of an amino group (-NH2), a carboxyl group (-COOH), and a side chain (R group) that varies in size and structure. There are 20 different amino acids that are commonly found in proteins, each with a unique side chain that gives it distinct chemical and physical properties. In the medical field, amino acids are important for a variety of functions, including the synthesis of proteins, enzymes, and hormones. They are also involved in energy metabolism and the maintenance of healthy tissues. Deficiencies in certain amino acids can lead to a range of health problems, including muscle wasting, anemia, and neurological disorders. In some cases, amino acids may be prescribed as supplements to help treat these conditions or to support overall health and wellness.

Monosaccharides are the simplest form of carbohydrates, consisting of a single sugar unit. They are the building blocks of more complex carbohydrates, such as disaccharides and polysaccharides. In the medical field, monosaccharides are important sources of energy for the body. They are broken down during cellular respiration to produce ATP, which is the primary source of energy for the body's cells. Monosaccharides are also used in the production of glycogen, which is a storage form of glucose in the liver and muscles. When blood glucose levels are low, glycogen can be broken down to release glucose into the bloodstream to maintain normal blood sugar levels. In addition, monosaccharides are used in the production of various types of carbohydrates, such as starches, fibers, and glycoproteins. They are also important components of many types of food, including fruits, vegetables, and dairy products. Overall, monosaccharides play a crucial role in maintaining normal bodily functions and are an important part of a healthy diet.

Mannose is a simple sugar that is a monosaccharide with the chemical formula C6H12O6. It is a component of many complex carbohydrates, including glycans and glycoproteins, which are found in the human body and play important roles in various biological processes. In the medical field, mannose is used as a diagnostic tool to detect certain diseases and conditions. For example, it is used in the diagnosis of certain types of cancer, such as ovarian cancer, by detecting changes in the levels of mannose in the blood or urine. Mannose is also used in the treatment of certain conditions, such as diabetes, by helping to regulate blood sugar levels. It is also used in the development of vaccines and as a component of some dietary supplements. In addition, mannose has been shown to have anti-inflammatory and immune-boosting properties, which may make it useful in the treatment of a variety of conditions, including infections, autoimmune diseases, and allergies.

In the medical field, peptides are short chains of amino acids that are linked together by peptide bonds. They are typically composed of 2-50 amino acids and can be found in a variety of biological molecules, including hormones, neurotransmitters, and enzymes. Peptides play important roles in many physiological processes, including growth and development, immune function, and metabolism. They can also be used as therapeutic agents to treat a variety of medical conditions, such as diabetes, cancer, and cardiovascular disease. In the pharmaceutical industry, peptides are often synthesized using chemical methods and are used as drugs or as components of drugs. They can be administered orally, intravenously, or topically, depending on the specific peptide and the condition being treated.

Glucose is a simple sugar that is a primary source of energy for the body's cells. It is also known as blood sugar or dextrose and is produced by the liver and released into the bloodstream by the pancreas. In the medical field, glucose is often measured as part of routine blood tests to monitor blood sugar levels in people with diabetes or those at risk of developing diabetes. High levels of glucose in the blood, also known as hyperglycemia, can lead to a range of health problems, including heart disease, nerve damage, and kidney damage. On the other hand, low levels of glucose in the blood, also known as hypoglycemia, can cause symptoms such as weakness, dizziness, and confusion. In severe cases, it can lead to seizures or loss of consciousness. In addition to its role in energy metabolism, glucose is also used as a diagnostic tool in medical testing, such as in the measurement of blood glucose levels in newborns to detect neonatal hypoglycemia.

Recombinant proteins are proteins that are produced by genetically engineering bacteria, yeast, or other organisms to express a specific gene. These proteins are typically used in medical research and drug development because they can be produced in large quantities and are often more pure and consistent than proteins that are extracted from natural sources. Recombinant proteins can be used for a variety of purposes in medicine, including as diagnostic tools, therapeutic agents, and research tools. For example, recombinant versions of human proteins such as insulin, growth hormones, and clotting factors are used to treat a variety of medical conditions. Recombinant proteins can also be used to study the function of specific genes and proteins, which can help researchers understand the underlying causes of diseases and develop new treatments.

In the medical field, dietary fats refer to the fats that are consumed as part of a person's diet. These fats can come from a variety of sources, including animal products (such as meat, dairy, and eggs), plant-based oils (such as olive oil, canola oil, and avocado oil), and nuts and seeds. Dietary fats are an important source of energy for the body and are also necessary for the absorption of certain vitamins and minerals. However, excessive consumption of certain types of dietary fats, particularly saturated and trans fats, has been linked to an increased risk of heart disease, stroke, and other health problems. Therefore, healthcare professionals often recommend that people limit their intake of saturated and trans fats and increase their consumption of unsaturated fats, such as those found in nuts, seeds, and plant-based oils. This can help to promote overall health and reduce the risk of chronic diseases.

Galactose is a simple sugar that is a component of the disaccharide lactose, which is found in milk and other dairy products. In the medical field, galactose is often studied in relation to its role in the metabolism of carbohydrates and its potential health effects. Galactose is a monosaccharide, which means that it is a single unit of sugar. It is a reducing sugar, which means that it can undergo a chemical reaction called oxidation that can be used to identify it. In the body, galactose is broken down and converted into glucose, which is used for energy. However, if galactose is not properly metabolized, it can build up in the blood and cause a condition called galactosemia. Galactosemia is a rare genetic disorder that occurs when the body is unable to properly break down galactose, leading to a buildup of galactose in the blood and other tissues. Galactose is also used in the production of certain foods and beverages, such as yogurt and some types of soft drinks. It is also used in the production of certain medications and other chemicals.

Glycoside hydrolases are a group of enzymes that catalyze the hydrolysis of glycosidic bonds in carbohydrates. These enzymes are involved in a wide range of biological processes, including digestion, metabolism, and signaling. In the medical field, glycoside hydrolases are often used as diagnostic tools to study carbohydrate metabolism and to develop new treatments for diseases related to carbohydrate metabolism, such as diabetes and obesity. They are also used in the production of biofuels and other industrial products.

In the medical field, dietary proteins refer to the proteins that are obtained from food sources and are consumed by individuals as part of their daily diet. These proteins are essential for the growth, repair, and maintenance of tissues in the body, including muscles, bones, skin, and organs. Proteins are made up of amino acids, which are the building blocks of proteins. There are 20 different amino acids that can be combined in various ways to form different proteins. The body requires a specific set of amino acids, known as essential amino acids, which cannot be synthesized by the body and must be obtained through the diet. Dietary proteins can be classified into two categories: complete and incomplete proteins. Complete proteins are those that contain all of the essential amino acids in the required proportions, while incomplete proteins are those that lack one or more of the essential amino acids. Animal-based foods, such as meat, poultry, fish, and dairy products, are typically complete proteins, while plant-based foods, such as beans, lentils, and grains, are often incomplete proteins. In the medical field, the amount and quality of dietary proteins consumed by individuals are important factors in maintaining optimal health and preventing various diseases, including malnutrition, osteoporosis, and certain types of cancer.

Plant lectins are a class of proteins found in many plants that have a specific affinity for binding to carbohydrates. They are known to have a wide range of biological activities, including antiviral, antibacterial, antifungal, and antitumor properties. In the medical field, plant lectins are being studied for their potential use in the treatment of various diseases, including cancer, viral infections, and autoimmune disorders. They are also being investigated as adjuvants in vaccines to enhance the immune response. Some plant lectins have been approved for use as drugs, such as concanavalin A, which is used to diagnose hepatitis B and C infections.

DNA, or deoxyribonucleic acid, is a molecule that carries genetic information in living organisms. It is composed of four types of nitrogen-containing molecules called nucleotides, which are arranged in a specific sequence to form the genetic code. In the medical field, DNA is often studied as a tool for understanding and diagnosing genetic disorders. Genetic disorders are caused by changes in the DNA sequence that can affect the function of genes, leading to a variety of health problems. By analyzing DNA, doctors and researchers can identify specific genetic mutations that may be responsible for a particular disorder, and develop targeted treatments or therapies to address the underlying cause of the condition. DNA is also used in forensic science to identify individuals based on their unique genetic fingerprint. This is because each person's DNA sequence is unique, and can be used to distinguish one individual from another. DNA analysis is also used in criminal investigations to help solve crimes by linking DNA evidence to suspects or victims.

In the medical field, a peptide fragment refers to a short chain of amino acids that are derived from a larger peptide or protein molecule. Peptide fragments can be generated through various techniques, such as enzymatic digestion or chemical cleavage, and are often used in diagnostic and therapeutic applications. Peptide fragments can be used as biomarkers for various diseases, as they may be present in the body at elevated levels in response to specific conditions. For example, certain peptide fragments have been identified as potential biomarkers for cancer, neurodegenerative diseases, and cardiovascular disease. In addition, peptide fragments can be used as therapeutic agents themselves. For example, some peptide fragments have been shown to have anti-inflammatory or anti-cancer properties, and are being investigated as potential treatments for various diseases. Overall, peptide fragments play an important role in the medical field, both as diagnostic tools and as potential therapeutic agents.

Glycopeptides are a class of biomolecules that consist of a peptide chain covalently linked to one or more carbohydrate molecules, also known as glycans. In the medical field, glycopeptides are often used as antibiotics to treat bacterial infections. They work by inhibiting the synthesis of bacterial cell walls, leading to cell lysis and death. Examples of glycopeptide antibiotics include vancomycin, teicoplanin, and dalbavancin. These antibiotics are often used to treat severe and resistant bacterial infections, such as those caused by methicillin-resistant Staphylococcus aureus (MRSA) and vancomycin-resistant enterococci (VRE).

Sucrose is a disaccharide sugar that is commonly found in many foods and beverages, including fruits, vegetables, and sweetened beverages. In the medical field, sucrose is often used as a source of energy for patients who are unable to consume other sources of calories, such as solid foods. It is also used as a diagnostic tool in medical testing, such as in the measurement of blood glucose levels in people with diabetes. In some cases, sucrose may be used as a medication to treat certain medical conditions, such as low blood sugar levels. However, it is important to note that excessive consumption of sucrose can lead to weight gain and other health problems, so it should be consumed in moderation as part of a balanced diet.

Proteins are complex biomolecules made up of amino acids that play a crucial role in many biological processes in the human body. In the medical field, proteins are studied extensively as they are involved in a wide range of functions, including: 1. Enzymes: Proteins that catalyze chemical reactions in the body, such as digestion, metabolism, and energy production. 2. Hormones: Proteins that regulate various bodily functions, such as growth, development, and reproduction. 3. Antibodies: Proteins that help the immune system recognize and neutralize foreign substances, such as viruses and bacteria. 4. Transport proteins: Proteins that facilitate the movement of molecules across cell membranes, such as oxygen and nutrients. 5. Structural proteins: Proteins that provide support and shape to cells and tissues, such as collagen and elastin. Protein abnormalities can lead to various medical conditions, such as genetic disorders, autoimmune diseases, and cancer. Therefore, understanding the structure and function of proteins is essential for developing effective treatments and therapies for these conditions.

Blood glucose, also known as blood sugar, is the level of glucose (a type of sugar) in the blood. Glucose is the primary source of energy for the body's cells, and it is produced by the liver and released into the bloodstream in response to the body's needs. In the medical field, blood glucose levels are often measured as part of a routine check-up or to monitor the health of people with diabetes or other conditions that affect blood sugar levels. Normal blood glucose levels for adults are typically between 70 and 100 milligrams per deciliter (mg/dL) before a meal and between 80 and 120 mg/dL two hours after a meal. Elevated blood glucose levels, also known as hyperglycemia, can be caused by a variety of factors, including diabetes, stress, certain medications, and high-carbohydrate meals. Low blood glucose levels, also known as hypoglycemia, can be caused by diabetes treatment that is too aggressive, skipping meals, or certain medications. Monitoring blood glucose levels is important for people with diabetes, as it helps them manage their condition and prevent complications such as nerve damage, kidney damage, and cardiovascular disease.

Bacterial proteins are proteins that are synthesized by bacteria. They are essential for the survival and function of bacteria, and play a variety of roles in bacterial metabolism, growth, and pathogenicity. Bacterial proteins can be classified into several categories based on their function, including structural proteins, metabolic enzymes, regulatory proteins, and toxins. Structural proteins provide support and shape to the bacterial cell, while metabolic enzymes are involved in the breakdown of nutrients and the synthesis of new molecules. Regulatory proteins control the expression of other genes, and toxins can cause damage to host cells and tissues. Bacterial proteins are of interest in the medical field because they can be used as targets for the development of antibiotics and other antimicrobial agents. They can also be used as diagnostic markers for bacterial infections, and as vaccines to prevent bacterial diseases. Additionally, some bacterial proteins have been shown to have therapeutic potential, such as enzymes that can break down harmful substances in the body or proteins that can stimulate the immune system.

In the medical field, disaccharides are two monosaccharide units (simple sugars) that are joined together by a glycosidic bond. Disaccharides are commonly found in foods and are broken down by the body into their constituent monosaccharides during digestion. Some common examples of disaccharides include sucrose (table sugar), lactose (milk sugar), and maltose (malt sugar). Disaccharides are an important source of energy for the body and are also used in the production of various foods and beverages.

Glycoconjugates are complex molecules that consist of carbohydrates (sugars) covalently attached to other molecules, such as proteins, lipids, or nucleic acids. In the medical field, glycoconjugates play important roles in various biological processes, including cell signaling, immune response, and disease pathogenesis. Glycoconjugates are found on the surface of cells and in the extracellular matrix, and they can be modified in response to various stimuli. For example, changes in the glycosylation patterns of proteins can affect their function and stability, and altered glycosylation has been implicated in many diseases, including cancer, autoimmune disorders, and infectious diseases. In addition to their biological functions, glycoconjugates are also important targets for drug discovery and development. Many drugs and vaccines target specific glycoconjugates on the surface of cells or viruses, and the development of glycoconjugate-based therapies is an active area of research in the medical field.

In the medical field, water is a vital substance that is essential for the proper functioning of the human body. It is a clear, odorless, tasteless liquid that makes up the majority of the body's fluids, including blood, lymph, and interstitial fluid. Water plays a crucial role in maintaining the body's temperature, transporting nutrients and oxygen to cells, removing waste products, and lubricating joints. It also helps to regulate blood pressure and prevent dehydration, which can lead to a range of health problems. In medical settings, water is often used as a means of hydration therapy for patients who are dehydrated or have fluid imbalances. It may also be used as a diluent for medications or as a component of intravenous fluids. Overall, water is an essential component of human health and plays a critical role in maintaining the body's normal functions.

Fructose is a simple sugar that is found naturally in many fruits, honey, and some vegetables. It is also added to many processed foods as a sweetener. In the medical field, fructose is often used as a source of energy for the body and is an important component of the diet for people with certain medical conditions, such as diabetes. However, excessive consumption of fructose has been linked to a number of health problems, including obesity, type 2 diabetes, and non-alcoholic fatty liver disease. As a result, many healthcare professionals recommend limiting the amount of fructose in the diet.

Fucose is a monosaccharide that is commonly found in the cell walls of bacteria, fungi, and plants. In the medical field, fucose is often used as a diagnostic tool to identify certain types of bacteria and fungi. It is also used in the production of certain types of vaccines and antibiotics. Additionally, fucose has been shown to have potential therapeutic applications, such as in the treatment of cancer and inflammatory diseases.

Sialic acids are a group of nine-carbon sugar molecules that are commonly found on the surface of many types of cells in the human body. They are attached to proteins and lipids on the surface of cells, and play important roles in a variety of biological processes. In the medical field, sialic acids are often studied in relation to a number of different diseases and conditions. For example, certain types of cancer cells are known to overproduce sialic acids, which can make them more resistant to immune system attack. Sialic acids have also been linked to the development of autoimmune diseases, such as rheumatoid arthritis and multiple sclerosis. In addition, sialic acids are important for the function of the immune system. They are involved in the recognition and binding of pathogens by immune cells, and play a role in the activation of immune responses. Sialic acids are also important for the proper functioning of the nervous system, and have been linked to the development of neurological disorders such as Alzheimer's disease. Overall, sialic acids are an important class of molecules that play a variety of roles in the human body, and are the subject of ongoing research in the medical field.

Hexoses are a type of monosaccharide, which is a simple sugar consisting of six carbon atoms. They are one of the two main types of sugars found in nature, the other being pentoses, which have five carbon atoms. In the medical field, hexoses are important because they are the building blocks of many complex carbohydrates, such as starches and glycogen, which are used by the body for energy. They are also important components of many biological molecules, such as DNA and RNA. Hexoses are classified based on the position of the hydroxyl group (OH) on the carbon atoms. The most common hexoses are glucose, fructose, and galactose, which are found in many foods and are important sources of energy for the body. Other hexoses, such as mannose and xylose, are found in specific types of carbohydrates and may have specific functions in the body.

Insulin is a hormone produced by the pancreas that regulates the amount of glucose (sugar) in the bloodstream. It helps the body's cells absorb glucose from the bloodstream and use it for energy or store it for later use. Insulin is essential for maintaining normal blood sugar levels and preventing conditions such as diabetes. In the medical field, insulin is used to treat diabetes and other conditions related to high blood sugar levels. It is typically administered through injections or an insulin pump.

Amino sugars are a type of carbohydrate that contains an amino group (-NH2) attached to a sugar molecule. They are also known as N-acetylneuraminic acid or sialic acid. Amino sugars are found in many biological molecules, including glycoproteins and glycolipids, and play important roles in various biological processes, such as cell signaling, immune function, and viral infection. In the medical field, amino sugars are often used as diagnostic tools or as components of therapeutic agents, such as vaccines and antiviral drugs.

Glycogen is a complex carbohydrate that is stored in the liver and muscles of animals, including humans. It is the primary storage form of glucose in the body and serves as a readily available source of energy when glucose levels in the bloodstream are low. Glycogen is made up of glucose molecules that are linked together by alpha-1,4 and alpha-1,6 glycosidic bonds. It is stored in the form of granules in the liver and muscle cells, and can be broken down into glucose molecules through a process called glycogenolysis. In the liver, glycogen can be converted into glucose and released into the bloodstream to maintain blood sugar levels. In the muscles, glycogen can be broken down into glucose and used as energy during physical activity. Disorders of glycogen storage, such as glycogen storage disease, can result from mutations in genes that are involved in the synthesis, breakdown, or transport of glycogen. These disorders can lead to a variety of symptoms, including muscle weakness, fatigue, and liver dysfunction.

Acetylglucosamine is a type of sugar molecule that is found in the cell walls of bacteria and fungi. It is also a component of the glycoproteins and glycolipids that are found on the surface of cells in the human body. In the medical field, acetylglucosamine is sometimes used as a dietary supplement, and it is claimed to have a number of health benefits, including boosting the immune system, improving digestion, and reducing inflammation. However, there is limited scientific evidence to support these claims, and more research is needed to fully understand the potential benefits and risks of taking acetylglucosamine supplements.

Periodic acid is a chemical compound with the formula HIO4. It is a strong oxidizing agent and is used in various medical applications, including: 1. Periodic acid Schiff (PAS) stain: It is a histochemical stain used to detect glycogen, mucin, and other substances in tissues. PAS stain is commonly used in histopathology to diagnose various diseases, including diabetes, liver disease, and lung disease. 2. Periodic acid-thiosemicarbazide silver stain (PAS-TS): It is a histochemical stain used to detect fungal infections in tissues. PAS-TS stain is commonly used in dermatology and mycology to diagnose skin and nail fungal infections. 3. Periodic acid-Schiff's reagent (PASR): It is a histochemical stain used to detect glycogen in tissues. PASR stain is commonly used in endocrinology to diagnose diabetes mellitus. 4. Periodic acid-methenamine silver stain (PASM): It is a histochemical stain used to detect bacteria and fungi in tissues. PASM stain is commonly used in microbiology to diagnose bacterial and fungal infections. Overall, periodic acid and its derivatives are useful tools in the medical field for detecting various substances in tissues and diagnosing various diseases.

Monoclonal antibodies (mAbs) are laboratory-made proteins that can mimic the immune system's ability to fight off harmful pathogens, such as viruses and bacteria. They are produced by genetically engineering cells to produce large quantities of a single type of antibody, which is specific to a particular antigen (a molecule that triggers an immune response). In the medical field, monoclonal antibodies are used to treat a variety of conditions, including cancer, autoimmune diseases, and infectious diseases. They can be administered intravenously, intramuscularly, or subcutaneously, depending on the condition being treated. Monoclonal antibodies work by binding to specific antigens on the surface of cells or pathogens, marking them for destruction by the immune system. They can also block the activity of specific molecules involved in disease processes, such as enzymes or receptors. Overall, monoclonal antibodies have revolutionized the treatment of many diseases, offering targeted and effective therapies with fewer side effects than traditional treatments.

Dextrins are a type of polysaccharide that are formed by partial hydrolysis of starch. They are composed of glucose molecules linked together by alpha-1,4-glycosidic bonds, with some alpha-1,6-glycosidic bonds present as well. Dextrins are often used as thickening agents in food and pharmaceutical products, and they have also been studied for their potential health benefits, including their ability to lower blood sugar levels and improve cholesterol levels. In the medical field, dextrins are sometimes used as a source of glucose for patients who are unable to produce enough glucose on their own, such as those with diabetes or liver disease. They may also be used as a thickening agent in medications or as a filler in certain medical devices.

In the medical field, disulfides refer to chemical compounds that contain two sulfur atoms connected by a single bond. Disulfides are commonly found in proteins, where they play an important role in maintaining the structure and function of the protein. One of the most well-known examples of a disulfide is the cystine molecule, which is composed of two cysteine amino acids that are linked together by a disulfide bond. Disulfide bonds are important for the proper folding and stability of proteins, and they can also play a role in the function of the protein. Disulfides can also be found in other types of molecules, such as lipids and carbohydrates. In these cases, disulfides may play a role in the structure and function of the molecule, or they may be involved in signaling pathways within the body. Overall, disulfides are an important class of chemical compounds that play a variety of roles in the body, including the maintenance of protein structure and function, and the regulation of signaling pathways.

Trypsin is a proteolytic enzyme that is produced by the pancreas and is responsible for breaking down proteins into smaller peptides and amino acids. It is a serine protease that cleaves peptide bonds on the carboxyl side of lysine and arginine residues. Trypsin is an important digestive enzyme that helps to break down dietary proteins into smaller peptides and amino acids that can be absorbed and used by the body. It is also used in medical research and in the development of diagnostic tests and therapeutic agents.

Tryptophan is an essential amino acid that is required for the production of proteins in the body. It is also a precursor to the neurotransmitter serotonin, which plays a role in regulating mood, appetite, and sleep. In the medical field, tryptophan is often used to treat conditions such as depression, anxiety, and insomnia. It is also used to help manage symptoms of premenstrual syndrome (PMS) and to improve athletic performance. Tryptophan supplements are available over-the-counter, but it is important to talk to a healthcare provider before taking them, as they can interact with certain medications and may have side effects.

Glucosamine is a naturally occurring amino sugar that is found in the shells of crustaceans and in the cartilage of animals. It is also synthesized in the human body from the amino acid glutamine and the sugar glucose. In the medical field, glucosamine is often used as a dietary supplement to support joint health and reduce the symptoms of osteoarthritis, a degenerative joint disease that affects millions of people worldwide. It is believed to work by stimulating the production of proteoglycans, which are essential components of cartilage that help to cushion and lubricate joints. There is some evidence to suggest that glucosamine may be effective in reducing joint pain and stiffness, improving joint function, and slowing the progression of osteoarthritis. However, more research is needed to confirm these effects and to determine the optimal dosage and duration of treatment. It is important to note that glucosamine supplements are not regulated by the FDA and may contain varying amounts of the active ingredient. Therefore, it is important to choose a high-quality supplement from a reputable manufacturer and to consult with a healthcare provider before starting any new supplement regimen.

In the medical field, macromolecular substances refer to large molecules that are composed of repeating units, such as proteins, carbohydrates, lipids, and nucleic acids. These molecules are essential for many biological processes, including cell signaling, metabolism, and structural support. Macromolecular substances are typically composed of thousands or even millions of atoms, and they can range in size from a few nanometers to several micrometers. They are often found in the form of fibers, sheets, or other complex structures, and they can be found in a variety of biological tissues and fluids. Examples of macromolecular substances in the medical field include: - Proteins: These are large molecules composed of amino acids that are involved in a wide range of biological functions, including enzyme catalysis, structural support, and immune response. - Carbohydrates: These are molecules composed of carbon, hydrogen, and oxygen atoms that are involved in energy storage, cell signaling, and structural support. - Lipids: These are molecules composed of fatty acids and glycerol that are involved in energy storage, cell membrane structure, and signaling. - Nucleic acids: These are molecules composed of nucleotides that are involved in genetic information storage and transfer. Macromolecular substances are important for many medical applications, including drug delivery, tissue engineering, and gene therapy. Understanding the structure and function of these molecules is essential for developing new treatments and therapies for a wide range of diseases and conditions.

In the medical field, a trisaccharide is a type of carbohydrate that is composed of three monosaccharide units. Trisaccharides are often found in complex carbohydrates, such as starches and glycogen, and they can also be found in some dietary fibers. They are an important source of energy for the body and are also involved in a variety of biological processes, including the regulation of blood sugar levels and the immune response. Trisaccharides can be further broken down into smaller units by enzymes in the digestive system, allowing the body to absorb and utilize the energy they provide.

Asparagine is an amino acid that is naturally occurring in the human body and is also found in many foods. It is an essential amino acid, which means that it cannot be produced by the body and must be obtained through the diet. In the medical field, asparagine is sometimes used as a medication to treat certain types of cancer, such as ovarian cancer and multiple myeloma. It works by inhibiting the growth of cancer cells and promoting their death. Asparagine is also used to treat certain types of infections, such as herpes simplex virus and varicella-zoster virus. It is usually given intravenously, and the dosage and duration of treatment will depend on the specific condition being treated.

Acetylgalactosamine (GalNAc) is a type of sugar molecule that is found in the human body. It is a component of many glycoproteins and glycolipids, which are complex carbohydrates that are attached to proteins and lipids, respectively. GalNAc is also a building block of the polysaccharide chondroitin sulfate, which is found in the extracellular matrix of many tissues, including cartilage and the brain. In the medical field, GalNAc is used as a substrate for the synthesis of certain drugs, such as those used to treat viral infections and cancer. It is also being studied as a potential target for the development of new therapies for a variety of diseases, including diabetes, obesity, and neurodegenerative disorders.

Polydeoxyribonucleotides, also known as poly(dNTPs), are polymers of deoxyribonucleotides, which are the building blocks of DNA. They are composed of a sugar molecule (deoxyribose), a phosphate group, and a nitrogenous base (adenine, thymine, cytosine, or guanine). In the medical field, poly(dNTPs) are commonly used as a substrate in DNA polymerase reactions, which are essential for DNA replication and repair. They are also used in various molecular biology techniques, such as polymerase chain reaction (PCR), DNA sequencing, and DNA synthesis. Poly(dNTPs) are available in different concentrations and purities, and their selection depends on the specific application and experimental requirements.

Adenosine triphosphate (ATP) is a molecule that serves as the primary energy currency in living cells. It is composed of three phosphate groups attached to a ribose sugar and an adenine base. In the medical field, ATP is essential for many cellular processes, including muscle contraction, nerve impulse transmission, and the synthesis of macromolecules such as proteins and nucleic acids. ATP is produced through cellular respiration, which involves the breakdown of glucose and other molecules to release energy that is stored in the bonds of ATP. Disruptions in ATP production or utilization can lead to a variety of medical conditions, including muscle weakness, fatigue, and neurological disorders. In addition, ATP is often used as a diagnostic tool in medical testing, as levels of ATP can be measured in various bodily fluids and tissues to assess cellular health and function.

In the medical field, hydrogen is not typically used as a standalone treatment or medication. However, there is some research being conducted on the potential therapeutic uses of hydrogen gas (H2) in various medical conditions. One area of interest is in the treatment of oxidative stress and inflammation, which are underlying factors in many chronic diseases such as cancer, diabetes, and neurodegenerative disorders. Hydrogen gas has been shown to have antioxidant and anti-inflammatory effects, and some studies have suggested that it may have potential as a therapeutic agent in these conditions. Another area of research is in the treatment of traumatic brain injury (TBI). Hydrogen gas has been shown to reduce oxidative stress and inflammation in animal models of TBI, and some studies have suggested that it may have potential as a neuroprotective agent in humans. However, it's important to note that the use of hydrogen gas in medicine is still in the early stages of research, and more studies are needed to fully understand its potential therapeutic benefits and risks. As such, hydrogen gas should not be used as a substitute for conventional medical treatments without the guidance of a qualified healthcare professional.

N-Acetylneuraminic Acid (NANA), also known as Neu5Ac or sialic acid, is a type of sugar molecule that is found in the human body and is essential for the proper functioning of the immune system. It is a monosaccharide that is attached to other sugars to form complex carbohydrates, such as glycoproteins and glycolipids, which are found on the surface of cells. NANA plays a critical role in the immune system by serving as a receptor for viruses and bacteria, helping to prevent them from infecting cells. It is also involved in the development and function of the central nervous system, and has been shown to have anti-inflammatory and anti-cancer properties. In the medical field, NANA is used as a diagnostic tool to detect and monitor certain diseases, such as influenza and cancer. It is also used in the development of vaccines and other therapeutic agents.

Magnesium is a mineral that is essential for many bodily functions. It is involved in over 300 enzymatic reactions in the body, including the production of energy, the synthesis of proteins and DNA, and the regulation of muscle and nerve function. In the medical field, magnesium is used to treat a variety of conditions, including: 1. Hypomagnesemia: A deficiency of magnesium in the blood. This can cause symptoms such as muscle cramps, spasms, and seizures. 2. Cardiac arrhythmias: Abnormal heart rhythms that can be caused by low levels of magnesium. 3. Pre-eclampsia: A condition that can occur during pregnancy and is characterized by high blood pressure and protein in the urine. Magnesium supplementation may be used to treat this condition. 4. Chronic kidney disease: Magnesium is often lost in the urine of people with chronic kidney disease, and supplementation may be necessary to maintain adequate levels. 5. Alcohol withdrawal: Magnesium supplementation may be used to treat symptoms of alcohol withdrawal, such as tremors and seizures. 6. Muscle spasms: Magnesium can help to relax muscles and relieve spasms. 7. Anxiety and depression: Some studies have suggested that magnesium supplementation may help to reduce symptoms of anxiety and depression. Magnesium is available in various forms, including oral tablets, capsules, and intravenous solutions. It is important to note that high levels of magnesium can also be toxic, so it is important to use magnesium supplements under the guidance of a healthcare provider.

Lipids are a diverse group of organic compounds that are insoluble in water but soluble in organic solvents such as ether or chloroform. They are an essential component of cell membranes and play a crucial role in energy storage, insulation, and signaling in the body. In the medical field, lipids are often measured as part of a routine blood test to assess an individual's risk for cardiovascular disease. The main types of lipids that are measured include: 1. Total cholesterol: This includes both low-density lipoprotein (LDL) cholesterol, which is often referred to as "bad" cholesterol, and high-density lipoprotein (HDL) cholesterol, which is often referred to as "good" cholesterol. 2. Triglycerides: These are a type of fat that is stored in the body and can be converted into energy when needed. 3. Phospholipids: These are a type of lipid that is a major component of cell membranes and helps to regulate the flow of substances in and out of cells. 4. Steroids: These are a type of lipid that includes hormones such as testosterone and estrogen, as well as cholesterol. Abnormal levels of lipids in the blood can increase the risk of cardiovascular disease, including heart attack and stroke. Therefore, monitoring and managing lipid levels is an important part of maintaining overall health and preventing these conditions.

Cysteine is an amino acid that is essential for the proper functioning of the human body. It is a sulfur-containing amino acid that is involved in the formation of disulfide bonds, which are important for the structure and function of many proteins. Cysteine is also involved in the detoxification of harmful substances in the body, and it plays a role in the production of glutathione, a powerful antioxidant. In the medical field, cysteine is used to treat a variety of conditions, including respiratory infections, kidney stones, and cataracts. It is also used as a dietary supplement to support overall health and wellness.

Lactose is a disaccharide sugar found in milk and other dairy products. It is composed of two molecules of glucose and one molecule of galactose, which are linked together by a glycosidic bond. In the medical field, lactose intolerance is a common condition in which the body is unable to digest lactose properly. This can lead to symptoms such as bloating, gas, diarrhea, and abdominal pain. Lactose intolerance is often caused by a deficiency in the enzyme lactase, which is responsible for breaking down lactose in the small intestine. In some cases, lactose intolerance may be treated with lactase supplements or by avoiding foods that contain lactose. However, for individuals with severe lactose intolerance, it may be necessary to follow a lactose-free diet.

Mucins are a family of high molecular weight glycoproteins that are found in mucus, a slimy substance that covers and protects the lining of various organs in the body, including the respiratory, digestive, and reproductive tracts. Mucins are responsible for maintaining the viscosity and elasticity of mucus, which helps to trap and remove foreign particles, such as bacteria and viruses, from the body. Mucins are composed of a central core protein, which is heavily glycosylated, meaning it is heavily modified with sugar molecules. These sugar molecules give mucins their unique properties, such as their ability to bind to other molecules and form a gel-like matrix. Mucins are also involved in a variety of other functions, such as cell signaling, cell adhesion, and immune response. In the medical field, mucins are often studied in the context of diseases that affect the respiratory and digestive tracts, such as asthma, chronic obstructive pulmonary disease (COPD), and inflammatory bowel disease (IBD). Mucins are also being studied in the context of cancer, as changes in the expression and function of mucins can be associated with the development and progression of certain types of cancer.

Glycolipids are a type of complex lipid molecule that consists of a carbohydrate (sugar) moiety attached to a lipid (fatty acid) moiety. They are found in the cell membrane of all living organisms and play important roles in cell signaling, recognition, and adhesion. In the medical field, glycolipids are of particular interest because they are involved in many diseases, including cancer, autoimmune disorders, and infectious diseases. For example, some glycolipids are recognized by the immune system as foreign and can trigger an immune response, leading to inflammation and tissue damage. Other glycolipids are involved in the formation of cancer cells and can be targeted for the development of new cancer therapies. Glycolipids are also used in medical research as markers for certain diseases, such as Gaucher disease, which is caused by a deficiency in an enzyme that breaks down glycolipids. Additionally, glycolipids are used in the development of new drugs and vaccines, as they can modulate immune responses and target specific cells or tissues.

Maltose is a disaccharide sugar composed of two molecules of glucose joined together by a glycosidic bond. It is commonly found in grains, especially barley, and is often used as a sweetener in food and beverages. In the medical field, maltose is used as a source of energy for the body and is sometimes used as a diagnostic tool to test for certain medical conditions, such as lactose intolerance. It is also used in the production of certain medications and as a food additive.

Hexosamines are a type of sugar molecule that are found in the human body. They are composed of a hexose (a sugar with six carbon atoms) and an amine group. Hexosamines are important components of the glycosaminoglycan (GAG) molecules that are found in the extracellular matrix of connective tissue. GAGs are complex carbohydrates that play a variety of roles in the body, including providing structural support to tissues, regulating cell signaling, and participating in the immune response. Hexosamines are also found in other types of molecules, such as glycoproteins and proteoglycans. In the medical field, hexosamines are of interest because they have been implicated in a number of diseases, including cancer, diabetes, and inflammatory disorders.

Glycosides are a class of organic compounds that are formed by the attachment of a sugar molecule (a glycosyl group) to a non-sugar molecule (a aglycone). In the medical field, glycosides are often found in plants and are used for a variety of therapeutic purposes, including as heart medications, diuretics, and anti-inflammatory agents. One of the most well-known examples of a glycoside is digitalis, which is derived from the foxglove plant and is used to treat heart failure and atrial fibrillation. Digitalis works by slowing down the heart rate and strengthening the contractions of the heart muscle, which can help to improve blood flow and reduce symptoms of heart failure. Other examples of glycosides used in medicine include strophanthin, which is used as a heart medication, and glycyrrhizin, which is used as an anti-inflammatory agent and to treat liver disease. Glycosides can be synthesized in the laboratory or obtained from natural sources, and they are often used in combination with other medications to enhance their therapeutic effects or to reduce their side effects. However, glycosides can also have toxic effects if they are not used properly, so they must be prescribed and monitored carefully by a healthcare professional.

Trifluoroethanol, also known as 2,2,2-trifluoroethanol or TFE, is a colorless, volatile liquid with a sweet odor. It is a polar solvent that is commonly used in the medical field as a chemical reagent and a solvent for various organic compounds. In the medical field, trifluoroethanol is used in a variety of applications, including as a solvent for the extraction of proteins and other biological molecules, as a denaturant for proteins, and as a stabilizer for enzymes. It is also used as a solvent for the purification of certain drugs and as a component in the production of certain pharmaceuticals. Trifluoroethanol is generally considered to be safe for use in the medical field, although it can be toxic in high concentrations. It is important to handle it with care and to follow proper safety procedures when working with this chemical.

Escherichia coli (E. coli) is a type of bacteria that is commonly found in the human gut. E. coli proteins are proteins that are produced by E. coli bacteria. These proteins can have a variety of functions, including helping the bacteria to survive and thrive in the gut, as well as potentially causing illness in humans. In the medical field, E. coli proteins are often studied as potential targets for the development of new treatments for bacterial infections. For example, some E. coli proteins are involved in the bacteria's ability to produce toxins that can cause illness in humans, and researchers are working to develop drugs that can block the activity of these proteins in order to prevent or treat E. coli infections. E. coli proteins are also used in research to study the biology of the bacteria and to understand how it interacts with the human body. For example, researchers may use E. coli proteins as markers to track the growth and spread of the bacteria in the gut, or they may use them to study the mechanisms by which the bacteria causes illness. Overall, E. coli proteins are an important area of study in the medical field, as they can provide valuable insights into the biology of this important bacterium and may have potential applications in the treatment of bacterial infections.

Membrane proteins are proteins that are embedded within the lipid bilayer of a cell membrane. They play a crucial role in regulating the movement of substances across the membrane, as well as in cell signaling and communication. There are several types of membrane proteins, including integral membrane proteins, which span the entire membrane, and peripheral membrane proteins, which are only in contact with one or both sides of the membrane. Membrane proteins can be classified based on their function, such as transporters, receptors, channels, and enzymes. They are important for many physiological processes, including nutrient uptake, waste elimination, and cell growth and division.

In the medical field, carrier proteins are proteins that transport molecules across cell membranes or within cells. These proteins bind to specific molecules, such as hormones, nutrients, or waste products, and facilitate their movement across the membrane or within the cell. Carrier proteins play a crucial role in maintaining the proper balance of molecules within cells and between cells. They are involved in a wide range of physiological processes, including nutrient absorption, hormone regulation, and waste elimination. There are several types of carrier proteins, including facilitated diffusion carriers, active transport carriers, and ion channels. Each type of carrier protein has a specific function and mechanism of action. Understanding the role of carrier proteins in the body is important for diagnosing and treating various medical conditions, such as genetic disorders, metabolic disorders, and neurological disorders.

Proline is an amino acid that is commonly found in proteins. It is a non-essential amino acid, meaning that it can be synthesized by the body from other amino acids. In the medical field, proline is often used as a diagnostic tool to measure the levels of certain enzymes in the body, such as alanine transaminase (ALT) and aspartate transaminase (AST). These enzymes are released into the bloodstream when the liver is damaged, so elevated levels of proline can indicate liver disease. Proline is also used in the treatment of certain medical conditions, such as Peyronie's disease, which is a condition that causes curvature of the penis. Proline has been shown to help improve the flexibility of the penis and reduce the curvature associated with Peyronie's disease.

In the medical field, protons are subatomic particles that have a positive charge and are found in the nucleus of an atom. They are one of the two types of particles that make up atomic nuclei, the other being neutrons, which have no charge. Protons are important in medical applications because they can be used in a type of radiation therapy called proton therapy. Proton therapy is a type of cancer treatment that uses beams of protons to target and destroy cancer cells while minimizing damage to surrounding healthy tissue. This is because protons have a unique property called the Bragg peak, which allows them to deposit most of their energy at a specific depth in the body before coming to a stop. This makes proton therapy particularly effective for treating certain types of cancer, such as brain tumors and pediatric cancers.

Oligodeoxyribonucleotides (ODNs) are short chains of DNA or RNA that are synthesized in the laboratory. They are typically used as tools in molecular biology research, as well as in therapeutic applications such as gene therapy. ODNs can be designed to bind to specific DNA or RNA sequences, and can be used to modulate gene expression or to introduce genetic changes into cells. They can also be used as primers in PCR (polymerase chain reaction) to amplify specific DNA sequences. In the medical field, ODNs are being studied for their potential use in treating a variety of diseases, including cancer, viral infections, and genetic disorders. For example, ODNs can be used to silence specific genes that are involved in disease progression, or to stimulate the immune system to attack cancer cells.

Galectins are a family of proteins that are found in many different types of cells throughout the body. They are named for their ability to bind to specific sugars, called glycans, on the surface of other cells. Galectins are involved in a wide range of biological processes, including cell adhesion, cell signaling, and immune response. They have been studied for their potential role in a variety of diseases, including cancer, diabetes, and autoimmune disorders.

Neuraminidase is an enzyme that cleaves sialic acid residues from the terminal ends of glycoproteins and glycolipids. It plays a crucial role in the replication and spread of influenza viruses, as well as other viruses and bacteria. In the medical field, neuraminidase inhibitors are used to treat influenza infections by blocking the activity of the enzyme, preventing the virus from spreading to uninfected cells. Neuraminidase is also used as a diagnostic tool in the detection of certain viral infections, such as influenza and some types of cancer.

Fatty acids are organic compounds that are composed of a long chain of carbon atoms with hydrogen atoms attached to them. They are a type of lipid, which are molecules that are insoluble in water but soluble in organic solvents. Fatty acids are an important source of energy for the body and are also used to synthesize other important molecules, such as hormones and cell membranes. In the medical field, fatty acids are often studied in relation to their role in various diseases, such as cardiovascular disease, diabetes, and obesity. They are also used in the development of new drugs and therapies.

Apoproteins are proteins that are associated with lipids (fats) in the bloodstream. They play a crucial role in the transport and metabolism of lipids in the body. There are several different types of apolipoproteins, each with a specific function. Apolipoproteins are found in lipoprotein particles, which are complexes of lipids and proteins that transport lipids through the bloodstream. The different types of apolipoproteins are associated with different types of lipoproteins, such as low-density lipoprotein (LDL) and high-density lipoprotein (HDL). Apolipoproteins are important for maintaining healthy lipid levels in the body. For example, HDL, which is often referred to as "good cholesterol," contains the apolipoprotein A-I, which helps to remove excess cholesterol from the bloodstream and transport it back to the liver for processing and elimination. Abnormal levels of apolipoproteins can be associated with various health conditions, such as high cholesterol, heart disease, and diabetes. Therefore, measuring levels of apolipoproteins can be an important part of diagnosing and managing these conditions.

Recombinant fusion proteins are proteins that are produced by combining two or more genes in a single molecule. These proteins are typically created using genetic engineering techniques, such as recombinant DNA technology, to insert one or more genes into a host organism, such as bacteria or yeast, which then produces the fusion protein. Fusion proteins are often used in medical research and drug development because they can have unique properties that are not present in the individual proteins that make up the fusion. For example, a fusion protein might be designed to have increased stability, improved solubility, or enhanced targeting to specific cells or tissues. Recombinant fusion proteins have a wide range of applications in medicine, including as therapeutic agents, diagnostic tools, and research reagents. Some examples of recombinant fusion proteins used in medicine include antibodies, growth factors, and cytokines.

Sugar alcohols are a type of carbohydrate that are commonly used as sweeteners in food and beverages. They are also known as polyols, and are classified as sugar substitutes because they have a sweet taste but are not metabolized by the body in the same way as sugar. In the medical field, sugar alcohols are often used as a low-calorie alternative to sugar in products such as chewing gum, candy, and baked goods. They are also used in some medications as a sweetener or as a bulking agent. While sugar alcohols are generally considered safe for most people, they can cause digestive symptoms such as bloating, gas, and diarrhea in some individuals, particularly those with irritable bowel syndrome (IBS) or other digestive disorders. It is important for people with these conditions to speak with their healthcare provider before consuming products containing sugar alcohols.

In the medical field, a mutant protein refers to a protein that has undergone a genetic mutation, resulting in a change in its structure or function. Mutations can occur in the DNA sequence that codes for a protein, leading to the production of a protein with a different amino acid sequence than the normal, or wild-type, protein. Mutant proteins can be associated with a variety of medical conditions, including genetic disorders, cancer, and neurodegenerative diseases. For example, mutations in the BRCA1 and BRCA2 genes can increase the risk of breast and ovarian cancer, while mutations in the huntingtin gene can cause Huntington's disease. In some cases, mutant proteins can be targeted for therapeutic intervention. For example, drugs that inhibit the activity of mutant proteins or promote the degradation of mutant proteins may be used to treat certain types of cancer or other diseases.

Neuraminic acids are a group of nine related organic compounds that are important in the structure and function of the human body. They are also known as sialic acids and are found in many different types of cells, including neurons, immune cells, and red blood cells. Neuraminic acids are synthesized from the amino acid aspartic acid and are involved in a number of important biological processes, including the formation of glycoproteins and glycolipids, which are complex carbohydrates that are found on the surface of cells. These molecules play a role in cell recognition and communication, and are also involved in the immune response. Neuraminic acids are also important for the function of the nervous system. They are found in high concentrations in the brain and spinal cord, and are thought to play a role in the development and maintenance of neural connections. In addition, they are involved in the regulation of neurotransmitter release and the formation of synapses, which are the connections between neurons. Neuraminic acids are also used in the treatment of certain medical conditions, including influenza, cancer, and neurological disorders. They are available as dietary supplements and are sometimes used to enhance the immune system or improve cognitive function. However, more research is needed to fully understand the potential benefits and risks of using neuraminic acids for these purposes.

Alanine is an amino acid that is a building block of proteins. It is an essential amino acid, meaning that it cannot be synthesized by the body and must be obtained through the diet. Alanine plays a number of important roles in the body, including: 1. Energy production: Alanine can be converted into glucose, which is a source of energy for the body. 2. Muscle function: Alanine is involved in the metabolism of muscle tissue and can help to prevent muscle damage. 3. Liver function: Alanine is an important component of the liver's detoxification process and can help to protect the liver from damage. 4. Acid-base balance: Alanine helps to regulate the body's acid-base balance by buffering excess acid in the blood. In the medical field, alanine is often used as a biomarker to assess liver function. Elevated levels of alanine in the blood can indicate liver damage or disease. Alanine is also used as a dietary supplement to support muscle growth and recovery.

In the medical field, nitrogen is a chemical element that is commonly used in various medical applications. Nitrogen is a non-metallic gas that is essential for life and is found in the air we breathe. It is also used in the production of various medical gases, such as nitrous oxide, which is used as an anesthetic during medical procedures. Nitrogen is also used in the treatment of certain medical conditions, such as nitrogen narcosis, which is a condition that occurs when a person breathes compressed air that contains high levels of nitrogen. Nitrogen narcosis can cause symptoms such as dizziness, confusion, and disorientation, and it is typically treated by reducing the amount of nitrogen in the air that the person is breathing. In addition, nitrogen is used in the production of various medical devices and equipment, such as medical imaging equipment and surgical instruments. It is also used in the production of certain medications, such as nitroglycerin, which is used to treat heart conditions. Overall, nitrogen plays an important role in the medical field and is used in a variety of medical applications.

In the medical field, body weight refers to the total mass of an individual's body, typically measured in kilograms (kg) or pounds (lbs). It is an important indicator of overall health and can be used to assess a person's risk for certain health conditions, such as obesity, diabetes, and heart disease. Body weight is calculated by measuring the amount of mass that a person's body contains, which includes all of the organs, tissues, bones, and fluids. It is typically measured using a scale or other weighing device, and can be influenced by factors such as age, gender, genetics, and lifestyle. Body weight can be further categorized into different types, such as body mass index (BMI), which takes into account both a person's weight and height, and waist circumference, which measures the size of a person's waist. These measures can provide additional information about a person's overall health and risk for certain conditions.

In the medical field, lipid bilayers refer to the two layers of phospholipid molecules that form the basic structure of cell membranes. The lipid bilayer is composed of a hydrophilic (water-loving) head and a hydrophobic (water-fearing) tail. The hydrophilic heads face outward, towards the aqueous environment of the cell, while the hydrophobic tails face inward, towards each other. This arrangement creates a barrier that separates the inside of the cell from the outside environment, while also allowing for the selective passage of molecules in and out of the cell. The lipid bilayer is essential for maintaining the integrity and function of cells, and is involved in a wide range of cellular processes, including cell signaling, metabolism, and transport.

Pronase is a proteolytic enzyme that is used in the medical field for various purposes. It is derived from the fungus Streptomyces griseus and is commonly used as a digestive enzyme to break down proteins in the body. In the medical field, Pronase is used to treat a variety of conditions, including: 1. Chronic obstructive pulmonary disease (COPD): Pronase is used to break down mucus in the lungs, which can help to improve breathing in people with COPD. 2. Chronic bronchitis: Pronase is used to break down mucus in the bronchial tubes, which can help to improve breathing in people with chronic bronchitis. 3. Emphysema: Pronase is used to break down mucus in the lungs, which can help to improve breathing in people with emphysema. 4. Sinusitis: Pronase is used to break down mucus in the sinuses, which can help to improve breathing and reduce inflammation. 5. Wound healing: Pronase is used to break down dead tissue and promote the healing of wounds. Pronase is available as a prescription medication and is typically administered by injection or inhalation. It is important to note that Pronase can cause side effects, including allergic reactions, bleeding, and infection, and should only be used under the supervision of a healthcare professional.

Tunicamycin is an antibiotic medication that is used to treat certain types of infections caused by bacteria. It is a type of antibiotic called a macrolide, which works by stopping the growth of bacteria. Tunicamycin is typically used to treat infections of the respiratory tract, such as pneumonia and bronchitis, as well as infections of the skin and soft tissues. It is usually given by injection into a vein, although it can also be given by mouth in some cases. Tunicamycin can cause side effects, including nausea, vomiting, and diarrhea, and it may interact with other medications. It is important to follow the instructions of your healthcare provider when taking tunicamycin.

Concanavalin A (Con A) is a lectin, a type of protein that binds to specific carbohydrate structures on the surface of cells. It was first isolated from the seeds of the jack bean (Canavalia ensiformis) in the 1960s and has since been widely used in research and medical applications. In the medical field, Con A is often used as a tool to study cell-cell interactions and immune responses. It can bind to a variety of cell types, including T cells, B cells, and macrophages, and has been shown to activate these cells and stimulate their proliferation. Con A is also used as a diagnostic tool to detect and quantify certain types of cells in the blood, such as T cells and natural killer cells. In addition to its use in research and diagnostics, Con A has also been studied for its potential therapeutic applications. For example, it has been shown to have anti-tumor effects in some cancer models by activating the immune system and promoting the destruction of cancer cells. However, more research is needed to fully understand the potential therapeutic benefits of Con A and to determine its safety and efficacy in humans.

In the medical field, carbon isotopes are atoms of carbon that have a different number of neutrons than the most common isotope, carbon-12. There are two stable isotopes of carbon, carbon-12 and carbon-13, and several unstable isotopes that are used in medical applications. Carbon-13, in particular, is used in medical imaging techniques such as magnetic resonance spectroscopy (MRS) and positron emission tomography (PET). In MRS, carbon-13 is used to study the metabolism of certain compounds in the body, such as glucose and amino acids. In PET, carbon-13 is used to create images of the body's metabolism by tracing the movement of a radioactive tracer through the body. Carbon-11, another unstable isotope of carbon, is used in PET imaging to study various diseases, including cancer, Alzheimer's disease, and heart disease. Carbon-11 is produced in a cyclotron and then attached to a molecule that is specific to a particular target in the body. The tracer is then injected into the patient and imaged using a PET scanner to detect the location and extent of the disease. Overall, carbon isotopes play an important role in medical imaging and research, allowing doctors and researchers to better understand the functioning of the body and diagnose and treat various diseases.

In the medical field, oligopeptides are short chains of amino acids that typically contain between two and 50 amino acids. They are often used in various medical applications due to their unique properties and potential therapeutic effects. One of the main benefits of oligopeptides is their ability to penetrate the skin and reach underlying tissues, making them useful in the development of topical treatments for a variety of conditions. For example, oligopeptides have been shown to improve skin elasticity, reduce the appearance of wrinkles, and promote the growth of new skin cells. Oligopeptides are also used in the development of medications for a variety of conditions, including osteoporosis, diabetes, and hypertension. They work by interacting with specific receptors in the body, which can help to regulate various physiological processes and improve overall health. Overall, oligopeptides are a promising area of research in the medical field, with potential applications in a wide range of therapeutic areas.

Mannosides are a type of carbohydrate found on the surface of many types of cells in the human body. They are composed of a sugar called mannose, which is linked to a backbone of other sugars. Mannosides play important roles in the immune system, as they can be recognized by immune cells and help to trigger an immune response. They are also involved in the development and function of many different types of cells, including those in the brain, liver, and kidneys. In the medical field, mannosides are sometimes used as a treatment for certain types of cancer, as they can help to stimulate the immune system and enhance the body's ability to fight off cancer cells.

Ovomucin is a glycoprotein found in the egg whites of birds, reptiles, and some mammals. In the medical field, ovomucin has been studied for its potential therapeutic applications, particularly in the treatment of cancer. Ovomucin has been shown to have anti-tumor properties, as it can inhibit the growth and proliferation of cancer cells. It has also been found to have immune-modulating effects, which may help to enhance the body's natural defenses against cancer. In addition to its potential use in cancer treatment, ovomucin has also been studied for its potential use in the treatment of other diseases, such as inflammatory bowel disease and respiratory infections. However, more research is needed to fully understand the therapeutic potential of ovomucin and to determine its safety and efficacy in humans.

DNA primers are short, single-stranded DNA molecules that are used in a variety of molecular biology techniques, including polymerase chain reaction (PCR) and DNA sequencing. They are designed to bind to specific regions of a DNA molecule, and are used to initiate the synthesis of new DNA strands. In PCR, DNA primers are used to amplify specific regions of DNA by providing a starting point for the polymerase enzyme to begin synthesizing new DNA strands. The primers are complementary to the target DNA sequence, and are added to the reaction mixture along with the DNA template, nucleotides, and polymerase enzyme. The polymerase enzyme uses the primers as a template to synthesize new DNA strands, which are then extended by the addition of more nucleotides. This process is repeated multiple times, resulting in the amplification of the target DNA sequence. DNA primers are also used in DNA sequencing to identify the order of nucleotides in a DNA molecule. In this application, the primers are designed to bind to specific regions of the DNA molecule, and are used to initiate the synthesis of short DNA fragments. The fragments are then sequenced using a variety of techniques, such as Sanger sequencing or next-generation sequencing. Overall, DNA primers are an important tool in molecular biology, and are used in a wide range of applications to study and manipulate DNA.

In the medical field, glucans refer to a group of polysaccharides that are composed of glucose molecules linked together by glycosidic bonds. Glucans are found in various organisms, including plants, fungi, and bacteria, and they play important roles in their biology and physiology. In humans, glucans have been studied for their potential health benefits, particularly in the context of immune function. Some types of glucans, such as beta-glucans, have been shown to stimulate the immune system and enhance the body's ability to fight off infections and diseases. Glucans have also been used in the development of dietary supplements and functional foods, as well as in the treatment of certain medical conditions, such as cancer and HIV/AIDS. Overall, glucans are an important class of biomolecules that have a wide range of biological and medical applications.

Mannosyl-Glycoprotein Endo-beta-N-Acetylglucosaminidase, also known as Endo-beta-N-acetylglucosaminidase 1 (ENGase 1), is an enzyme that plays a crucial role in the degradation and recycling of glycoproteins in the human body. Glycoproteins are proteins that have carbohydrates attached to them, and they are found in many different tissues and organs throughout the body. Over time, glycoproteins can become damaged or degraded, and it is important for the body to be able to break them down and recycle their components. ENGase 1 is responsible for breaking down a specific type of glycoprotein called a high-mannose glycoprotein. These glycoproteins are found on the surface of many different types of cells, and they play important roles in cell signaling and immune function. When ENGase 1 breaks down a high-mannose glycoprotein, it removes a specific type of carbohydrate called a mannose residue. This process is an important step in the degradation and recycling of glycoproteins, and it helps to maintain the proper functioning of the body's cells and tissues. In the medical field, understanding the role of ENGase 1 in glycoprotein degradation and recycling is important for developing new treatments for a variety of diseases and conditions, including cancer, autoimmune disorders, and neurodegenerative diseases.

Mannans are a type of polysaccharide, which are complex carbohydrates made up of long chains of sugar molecules. In the medical field, mannans are often used as a dietary supplement or as an ingredient in certain medications. Mannans are found in many foods, including fruits, vegetables, and grains, but they are also produced by certain types of fungi and bacteria. Some studies have suggested that mannans may have immune-boosting properties and may be beneficial for people with certain health conditions, such as allergies, autoimmune disorders, and cancer. In the medical field, mannans are sometimes used as an ingredient in dietary supplements or as an active ingredient in certain medications. For example, some dietary supplements contain mannan-chitosan complexes, which are believed to help reduce cholesterol levels and improve digestion. Mannans are also used in some medications to treat certain types of infections, such as fungal infections of the skin and nails. It's important to note that while mannans may have potential health benefits, more research is needed to fully understand their effects on the body. As with any dietary supplement or medication, it's important to talk to a healthcare provider before starting to take mannans or any other supplement or medication.

Triglycerides are a type of fat that are found in the blood and are an important source of energy for the body. They are made up of three fatty acids and one glycerol molecule, and are stored in fat cells (adipocytes) in the body. Triglycerides are transported in the bloodstream by lipoproteins, which are complex particles that also carry cholesterol and other lipids. In the medical field, triglycerides are often measured as part of a routine lipid panel, which is a blood test that assesses levels of various types of lipids in the blood. High levels of triglycerides, known as hypertriglyceridemia, can increase the risk of heart disease and other health problems. Treatment for high triglyceride levels may include lifestyle changes such as diet and exercise, as well as medications.

Chymotrypsin is a digestive enzyme that is produced by the pancreas and secreted into the small intestine. It is a protease enzyme that breaks down proteins into smaller peptides and amino acids. Chymotrypsin is particularly effective at breaking down proteins that contain aromatic amino acids such as tryptophan, tyrosine, and phenylalanine. In the medical field, chymotrypsin is used to treat a variety of conditions, including: 1. Pancreatitis: Chymotrypsin is used to help break down the excess enzymes in the pancreas that can cause inflammation and damage to the pancreas. 2. Gallstones: Chymotrypsin is used to dissolve gallstones that are composed of cholesterol. 3. Inflammatory bowel disease: Chymotrypsin is used to help reduce inflammation in the digestive tract. 4. Cancer: Chymotrypsin is being studied as a potential treatment for certain types of cancer, including breast cancer and prostate cancer. Chymotrypsin is usually administered as a medication in the form of a tablet or injection. It is important to note that chymotrypsin can have side effects, including nausea, vomiting, and diarrhea, and should only be used under the guidance of a healthcare professional.

Xylose is a type of sugar that is found in the cell walls of plants. It is a monosaccharide, which means it is a simple sugar made up of one molecule of carbon, hydrogen, and oxygen. In the medical field, xylose is sometimes used as a diagnostic tool to test for certain conditions, such as celiac disease or malabsorption syndromes. In these tests, a person is given a solution containing xylose and then their blood is tested to see how well their body is able to absorb it. If the body is not able to absorb xylose properly, it may be a sign of an underlying medical condition.

RNA, or ribonucleic acid, is a type of nucleic acid that is involved in the process of protein synthesis in cells. It is composed of a chain of nucleotides, which are made up of a sugar molecule, a phosphate group, and a nitrogenous base. There are three types of RNA: messenger RNA (mRNA), transfer RNA (tRNA), and ribosomal RNA (rRNA). In the medical field, RNA is often studied as a potential target for the development of new drugs and therapies. For example, some researchers are exploring the use of RNA interference (RNAi) to silence specific genes and treat diseases such as cancer and viral infections. Additionally, RNA is being studied as a potential biomarker for various diseases, as changes in the levels or structure of certain RNA molecules can indicate the presence of a particular condition.

Polysaccharides, bacterial are complex carbohydrates that are produced by bacteria. They are composed of long chains of sugar molecules and can be found in the cell walls of many bacterial species. Some common examples of bacterial polysaccharides include peptidoglycan, lipopolysaccharide, and teichoic acid. These molecules play important roles in the structure and function of bacterial cells, and they can also have medical significance. For example, lipopolysaccharide is a component of the outer membrane of certain gram-negative bacteria and can trigger an immune response in the body. In some cases, bacterial polysaccharides can also be used as vaccines to protect against bacterial infections.

In the medical field, the term "carbon" typically refers to the chemical element with the atomic number 6, which is a vital component of all living organisms. Carbon is the building block of organic molecules, including proteins, carbohydrates, lipids, and nucleic acids, which are essential for the structure and function of cells and tissues. In medicine, carbon is also used in various diagnostic and therapeutic applications. For example, carbon-13 (13C) is a stable isotope of carbon that is used in metabolic studies to investigate the function of enzymes and pathways in the body. Carbon-14 (14C) is a radioactive isotope of carbon that is used in radiocarbon dating to determine the age of organic materials, including human remains. Additionally, carbon dioxide (CO2) is a gas that is produced by the body during respiration and is exhaled. It is also used in medical applications, such as in carbon dioxide laser therapy, which uses the energy of CO2 lasers to treat various medical conditions, including skin disorders, tumors, and eye diseases.

Guanidine is a chemical compound that is commonly used in the medical field as a medication and a research tool. It is a white, crystalline solid that is soluble in water and has a bitter taste. Guanidine is used to treat a variety of conditions, including hypertension (high blood pressure), congestive heart failure, and certain types of kidney disease. It works by relaxing blood vessels and reducing the workload on the heart, which can help to lower blood pressure and improve blood flow. Guanidine is also used in research to study the structure and function of proteins, and to develop new drugs and therapies.

Mannose-binding lectins (MBLs) are a group of proteins that are produced by the liver and play an important role in the innate immune system. They are part of the complement system, which is a complex network of proteins that helps to defend the body against infections. MBLs are able to bind to specific carbohydrate structures on the surface of microorganisms, such as bacteria and viruses, and mark them for destruction by other components of the immune system. They also play a role in activating the complement system, which helps to recruit immune cells to the site of infection and promote inflammation. In the medical field, MBLs are often measured as a way to assess the body's ability to mount an immune response. Low levels of MBLs have been associated with an increased risk of infections, while high levels have been linked to certain autoimmune disorders. MBLs are also being studied as potential targets for the development of new treatments for infectious diseases and other conditions.

Calcium is a chemical element with the symbol Ca and atomic number 20. It is a vital mineral for the human body and is essential for many bodily functions, including bone health, muscle function, nerve transmission, and blood clotting. In the medical field, calcium is often used to diagnose and treat conditions related to calcium deficiency or excess. For example, low levels of calcium in the blood (hypocalcemia) can cause muscle cramps, numbness, and tingling, while high levels (hypercalcemia) can lead to kidney stones, bone loss, and other complications. Calcium supplements are often prescribed to people who are at risk of developing calcium deficiency, such as older adults, vegetarians, and people with certain medical conditions. However, it is important to note that excessive calcium intake can also be harmful, and it is important to follow recommended dosages and consult with a healthcare provider before taking any supplements.

Trehalose is a naturally occurring disaccharide composed of two glucose molecules joined by an alpha-1,1-glycosidic bond. It is found in many organisms, including bacteria, fungi, plants, and animals, and serves as a protective agent against various stressors, such as dehydration, heat, cold, and oxidative stress. In the medical field, trehalose is used as a cryoprotectant to prevent ice crystal formation during cryopreservation of cells, tissues, and organs. It is also used as a stabilizer in various pharmaceutical and cosmetic products, and as a food additive to improve texture and shelf life of food products. Trehalose has been shown to have potential therapeutic applications in various diseases, including neurodegenerative disorders, such as Alzheimer's and Parkinson's disease, and cardiovascular diseases, such as myocardial infarction. It has also been studied for its potential use in wound healing, cancer therapy, and as a treatment for radiation-induced damage.

In the medical field, nucleotides are the building blocks of nucleic acids, which are the genetic material of cells. Nucleotides are composed of three components: a nitrogenous base, a pentose sugar, and a phosphate group. There are four nitrogenous bases in DNA: adenine (A), thymine (T), cytosine (C), and guanine (G). There are also four nitrogenous bases in RNA: adenine (A), uracil (U), cytosine (C), and guanine (G). The sequence of these nitrogenous bases determines the genetic information encoded in DNA and RNA.

In the medical field, ions are charged particles that are either positively or negatively charged. They are formed when an atom gains or loses electrons, and they play a crucial role in many bodily functions. For example, ions such as sodium, potassium, calcium, and chloride are essential for maintaining the proper balance of fluids in the body, which is necessary for proper nerve and muscle function. Imbalances in these ions can lead to a variety of medical conditions, such as hypertension, heart disease, and muscle cramps. In addition, ions are also important in the transmission of nerve impulses and the functioning of the immune system. They are also used in medical treatments such as electrotherapy and iontophoresis, which involve the application of electrical currents to the body to treat various conditions.

Histidine is an amino acid that is naturally occurring in the human body. It is a building block of proteins and is essential for the proper functioning of many bodily processes. In the medical field, histidine is often used as a diagnostic tool to help diagnose certain medical conditions. For example, high levels of histidine in the blood can be a sign of a genetic disorder called histidinemia, which can cause a range of symptoms including intellectual disability, seizures, and liver problems. Histidine is also used in the treatment of certain medical conditions, such as acidosis, which is a condition in which the body's pH balance is disrupted.

Micelles are small, spherical structures that form when surfactant molecules, such as phospholipids, are dissolved in water. In the medical field, micelles are often used as drug delivery systems to transport drugs across cell membranes and into cells. This is because the hydrophobic core of the micelle can encapsulate hydrophobic drugs, while the hydrophilic shell of the micelle can interact with water and other polar molecules. This allows the drug to be transported through the bloodstream and into cells, where it can be released and exert its therapeutic effect. Micelles are also used in various medical imaging techniques, such as magnetic resonance imaging (MRI), to enhance the contrast between different tissues in the body.

Urea is a chemical compound that is produced in the liver as a waste product of protein metabolism. It is then transported to the kidneys, where it is filtered out of the blood and excreted in the urine. In the medical field, urea is often used as a diagnostic tool to measure kidney function. High levels of urea in the blood can be a sign of kidney disease or other medical conditions, while low levels may indicate malnutrition or other problems. Urea is also used as a source of nitrogen in fertilizers and as a raw material in the production of plastics and other chemicals.

Lysine is an essential amino acid that is required for the growth and maintenance of tissues in the human body. It is one of the nine essential amino acids that cannot be synthesized by the body and must be obtained through the diet. Lysine plays a crucial role in the production of proteins, including enzymes, hormones, and antibodies. It is also involved in the absorption of calcium and the production of niacin, a B vitamin that is important for energy metabolism and the prevention of pellagra. In the medical field, lysine is used to treat and prevent various conditions, including: 1. Herpes simplex virus (HSV): Lysine supplements have been shown to reduce the frequency and severity of outbreaks of HSV-1 and HSV-2, which cause cold sores and genital herpes, respectively. 2. Cold sores: Lysine supplements can help reduce the frequency and severity of cold sore outbreaks by inhibiting the replication of the herpes simplex virus. 3. Depression: Lysine has been shown to increase levels of serotonin, a neurotransmitter that regulates mood, in the brain. 4. Hair loss: Lysine is important for the production of hair, and deficiency in lysine has been linked to hair loss. 5. Wound healing: Lysine is involved in the production of collagen, a protein that is important for wound healing. Overall, lysine is an important nutrient that plays a crucial role in many aspects of human health and is used in the treatment and prevention of various medical conditions.

Dietary sucrose refers to the consumption of table sugar, which is a type of carbohydrate that is commonly added to food and beverages. Sucrose is made up of two molecules of glucose and one molecule of fructose, and it is a source of energy for the body. In the medical field, dietary sucrose is often discussed in the context of its potential health effects, such as its role in the development of obesity, type 2 diabetes, and other chronic diseases. Some studies have suggested that reducing or eliminating dietary sucrose from the diet may be beneficial for improving health outcomes in certain populations. However, more research is needed to fully understand the relationship between dietary sucrose and health.

Deuterium is a stable isotope of hydrogen that has one extra neutron in its nucleus compared to the most common isotope of hydrogen, protium. In the medical field, deuterium is sometimes used as a tracer in nuclear medicine imaging studies. For example, deuterium oxide (heavy water) can be used to label certain molecules, such as glucose or amino acids, which can then be injected into the body and imaged using positron emission tomography (PET) or single-photon emission computed tomography (SPECT). This can help doctors to visualize the uptake and metabolism of these molecules in different tissues and organs, which can be useful for diagnosing and monitoring various medical conditions. Deuterium is also used in some types of radiation therapy, where it is used to replace hydrogen atoms in certain molecules to make them more radioactive, allowing them to be targeted to specific cancer cells.

Cellulose is a complex carbohydrate that is the primary structural component of plant cell walls. It is a long, fibrous polysaccharide made up of glucose molecules linked together by beta-1,4-glycosidic bonds. In the medical field, cellulose is used in a variety of ways. For example, it is often used as a thickening agent in medications, such as tablets and capsules, to help them maintain their shape and prevent them from dissolving too quickly in the stomach. It is also used as a binding agent in some medications to help them stick together and form a solid mass. In addition, cellulose is used in wound dressings and other medical products to help absorb excess fluid and promote healing. It is also used in some dietary supplements to help slow down the absorption of other ingredients, such as vitamins and minerals. Overall, cellulose is an important component of many medical products and plays a crucial role in their function and effectiveness.

Rhamnose is a type of sugar molecule that is found in many different types of plants and microorganisms. It is a pentose sugar, meaning that it has five carbon atoms in its ring structure. In the medical field, rhamnose is sometimes used as a dietary supplement or as an ingredient in certain medications. It has been studied for its potential health benefits, including its ability to improve digestion, boost the immune system, and reduce inflammation. However, more research is needed to fully understand the potential benefits and risks of rhamnose supplementation.

Adenosine diphosphate (ADP) is a molecule that plays a crucial role in various metabolic processes in the body, particularly in the regulation of energy metabolism. It is a nucleotide that is composed of adenine, ribose, and two phosphate groups. In the medical field, ADP is often used as a diagnostic tool to assess the function of platelets, which are blood cells that play a critical role in blood clotting. ADP is a potent activator of platelets, and a decrease in platelet aggregation in response to ADP is often an indication of a bleeding disorder. ADP is also used in the treatment of various medical conditions, including heart disease, stroke, and migraines. For example, drugs that inhibit ADP receptors on platelets, such as clopidogrel and ticagrelor, are commonly used to prevent blood clots in patients with heart disease or stroke. Overall, ADP is a critical molecule in the regulation of energy metabolism and the function of platelets, and its role in the medical field is significant.

Lactic acid is a naturally occurring organic acid that is produced by the metabolism of glucose in the body. It is a byproduct of the process of glycolysis, which occurs in the cytoplasm of cells when there is not enough oxygen available for complete oxidation of glucose to carbon dioxide and water. In the medical field, lactic acid is often measured in the blood as an indicator of tissue oxygenation and energy metabolism. High levels of lactic acid in the blood can be a sign of tissue hypoxia, which is a lack of oxygen supply to the body's tissues. This can occur in a variety of medical conditions, including sepsis, shock, and certain types of cancer. Lactic acidosis is a condition characterized by high levels of lactic acid in the blood and can be caused by a variety of factors, including liver disease, kidney failure, and certain medications. It can be a serious medical condition and requires prompt treatment. In addition to its role in metabolism and energy production, lactic acid has also been used in various medical treatments, including as a topical antiseptic and as a component of certain medications.

Muramidase is an enzyme that is involved in the degradation of peptidoglycan, a major component of bacterial cell walls. It is also known as lysozyme or muramidase lysozyme. The enzyme cleaves the bond between the N-acetylglucosamine and N-acetylmuramic acid residues in the peptidoglycan chain, leading to the breakdown of the cell wall and ultimately the death of the bacterium. Muramidase is found in various organisms, including humans, and is used as an antimicrobial agent in some medications. It is also used in laboratory research to study bacterial cell wall structure and function.

Glycerol, also known as glycerin, is a simple sugar alcohol that is commonly used in the medical field as a lubricant, a moisturizer, and a preservative. It is a clear, odorless, and tasteless liquid that is derived from fats and oils. In the medical field, glycerol is used in a variety of applications, including: 1. As a lubricant: Glycerol is used as a lubricant in various medical procedures, such as colonoscopies, cystoscopies, and endoscopies, to reduce friction and discomfort. 2. As a moisturizer: Glycerol is used as a moisturizer in skin care products, such as lotions and creams, to hydrate and soothe dry, irritated skin. 3. As a preservative: Glycerol is used as a preservative in some medical products, such as eye drops and nasal sprays, to prevent the growth of bacteria and other microorganisms. 4. As an antifreeze: Glycerol is used as an antifreeze in some medical equipment, such as dialysis machines, to prevent the equipment from freezing during cold weather. Overall, glycerol is a safe and effective ingredient that is widely used in the medical field for a variety of purposes.

Fucosyltransferases (FTs) are a family of enzymes that transfer the fucose sugar molecule from a donor molecule to an acceptor molecule. In the medical field, FTs play important roles in various biological processes, including cell-cell adhesion, protein folding, and immune response. There are several types of FTs, each with a specific substrate specificity and tissue distribution. For example, some FTs are involved in the synthesis of glycoproteins and glycolipids in the Golgi apparatus, while others are located in the plasma membrane and are involved in cell-cell adhesion. Abnormalities in FT activity have been linked to various diseases, including cancer, autoimmune disorders, and infectious diseases. For example, some cancer cells overexpress certain FTs, leading to increased production of fucosylated proteins that can promote tumor growth and metastasis. In addition, some autoimmune disorders, such as rheumatoid arthritis, have been associated with changes in FT activity. Therefore, understanding the function and regulation of FTs is important for developing new therapeutic strategies for various diseases.

Plant proteins are proteins that are derived from plants. They are an important source of dietary protein for many people and are a key component of a healthy diet. Plant proteins are found in a wide variety of plant-based foods, including legumes, nuts, seeds, grains, and vegetables. They are an important source of essential amino acids, which are the building blocks of proteins and are necessary for the growth and repair of tissues in the body. Plant proteins are also a good source of fiber, vitamins, and minerals, and are generally lower in saturated fat and cholesterol than animal-based proteins. In the medical field, plant proteins are often recommended as part of a healthy diet for people with certain medical conditions, such as heart disease, diabetes, and high blood pressure.

In the medical field, a protein subunit refers to a smaller, functional unit of a larger protein complex. Proteins are made up of chains of amino acids, and these chains can fold into complex three-dimensional structures that perform a wide range of functions in the body. Protein subunits are often formed when two or more protein chains come together to form a larger complex. These subunits can be identical or different, and they can interact with each other in various ways to perform specific functions. For example, the protein hemoglobin, which carries oxygen in red blood cells, is made up of four subunits: two alpha chains and two beta chains. Each of these subunits has a specific structure and function, and they work together to form a functional hemoglobin molecule. In the medical field, understanding the structure and function of protein subunits is important for developing treatments for a wide range of diseases and conditions, including cancer, neurological disorders, and infectious diseases.

Phenylalanine is an essential amino acid that is required for the production of proteins in the body. It is one of the building blocks of the protein called tyrosine, which is important for the production of hormones, neurotransmitters, and other important molecules in the body. Phenylalanine is also used in the production of certain neurotransmitters, including dopamine and norepinephrine, which play important roles in regulating mood, motivation, and other aspects of brain function. In the medical field, phenylalanine is often used as a dietary supplement to help individuals with certain medical conditions, such as phenylketonuria (PKU), which is a genetic disorder that affects the metabolism of phenylalanine. In PKU, the body is unable to properly break down phenylalanine, which can lead to a buildup of the amino acid in the blood and brain, causing damage to the brain and other organs. Phenylalanine is also used in some medications, such as certain antidepressants, to help regulate the production of neurotransmitters in the brain. However, it is important to note that phenylalanine can interact with other medications and may not be safe for everyone to take, so it is important to consult with a healthcare provider before taking any supplements or medications containing phenylalanine.

Amyloid is a type of protein that is abnormal and forms deposits in tissues throughout the body. These deposits are made up of fibrils, which are long, twisted strands of protein. Amyloidosis is a disease that occurs when amyloid fibrils build up in tissues, leading to damage and dysfunction. There are many different types of amyloidosis, which can affect different organs and tissues in the body. Some types of amyloidosis are inherited, while others are acquired. Treatment for amyloidosis depends on the specific type and severity of the disease.

Receptors, cell surface are proteins that are located on the surface of cells and are responsible for receiving signals from the environment. These signals can be chemical, electrical, or mechanical in nature and can trigger a variety of cellular responses. There are many different types of cell surface receptors, including ion channels, G-protein coupled receptors, and enzyme-linked receptors. These receptors play a critical role in many physiological processes, including sensation, communication, and regulation of cellular activity. In the medical field, understanding the function and regulation of cell surface receptors is important for developing new treatments for a wide range of diseases and conditions.

In the medical field, "Fatty Acids, Nonesterified" refers to free fatty acids that are not bound to glycerol in triglycerides. These fatty acids are found in the bloodstream and are an important source of energy for the body. They can be obtained from dietary fats or synthesized by the liver and adipose tissue. Nonesterified fatty acids are also involved in various physiological processes, such as the regulation of insulin sensitivity and the production of signaling molecules. Abnormal levels of nonesterified fatty acids in the blood can be associated with various medical conditions, including diabetes, obesity, and cardiovascular disease.

In the medical field, lactates refer to the byproducts of anaerobic metabolism in the body. Specifically, lactate is a type of organic acid that is produced when the body breaks down glucose in the absence of oxygen. This process, known as anaerobic glycolysis, occurs in muscle cells and other tissues when oxygen levels are low. Lactate levels in the blood can be measured using a blood test, and elevated levels of lactate can indicate a variety of medical conditions, including hypoxia (low oxygen levels in the body), sepsis (infection), and certain types of cancer. In addition, lactate is often used as a marker of exercise intensity, as it increases during physical activity. Overall, lactates play an important role in the body's metabolism and can provide valuable information to healthcare providers in the diagnosis and treatment of various medical conditions.

Galactosyltransferases are a group of enzymes that transfer galactose molecules from a donor molecule to an acceptor molecule. These enzymes play important roles in the synthesis of various glycoproteins and glycolipids, which are molecules that contain carbohydrates attached to proteins or lipids. In the medical field, galactosyltransferases are of particular interest because they are involved in the production of certain types of cancer cells. For example, the enzyme beta1,4-galactosyltransferase 7 (B4GALT7) has been shown to be overexpressed in many types of cancer, including breast, ovarian, and lung cancer. This overexpression is thought to contribute to the growth and spread of cancer cells. Galactosyltransferases are also important for the proper functioning of the immune system. For example, the enzyme alpha1,3-galactosyltransferase (alpha1,3-GalT) is involved in the synthesis of a molecule called the alpha-gal epitope, which is found on the surface of many types of cells in the body. The alpha-gal epitope is recognized by the immune system as foreign, and it can trigger an immune response that leads to the destruction of cells that display it. This immune response is thought to play a role in the rejection of transplanted organs and the development of certain types of autoimmune diseases.

Anilino naphthalenesulfonates are a class of organic compounds that are used in various medical applications. They are typically synthesized by the reaction of naphthalene-1-sulfonic acid with aniline or substituted anilines. These compounds have a planar aromatic structure and are often used as dyes, pigments, and surfactants. In the medical field, anilino naphthalenesulfonates are used as antimalarial agents. They are effective against Plasmodium falciparum, the parasite responsible for the most severe form of malaria. Some examples of anilino naphthalenesulfonates used in this context include chloroquine and hydroxychloroquine. Anilino naphthalenesulfonates are also used as antiviral agents. They have been shown to be effective against a variety of viruses, including influenza, herpes simplex virus, and human immunodeficiency virus (HIV). Some examples of anilino naphthalenesulfonates used in this context include amantadine and rimantadine. In addition to their antimalarial and antiviral properties, anilino naphthalenesulfonates have also been studied for their potential use in the treatment of other medical conditions, such as cancer and inflammatory diseases. However, more research is needed to fully understand their therapeutic potential and to develop safe and effective treatments based on these compounds.

In the medical field, polymers are large molecules made up of repeating units or monomers. Polymers are used in a variety of medical applications, including drug delivery systems, tissue engineering, and medical devices. One common use of polymers in medicine is in drug delivery systems. Polymers can be used to encapsulate drugs and release them slowly over time, allowing for more controlled and sustained release of the drug. This can help to improve the effectiveness of the drug and reduce side effects. Polymers are also used in tissue engineering, where they are used to create scaffolds for growing new tissue. These scaffolds can be designed to mimic the structure and properties of natural tissue, allowing cells to grow and differentiate into the desired tissue type. In addition, polymers are used in a variety of medical devices, including implants, prosthetics, and surgical sutures. For example, polymers can be used to create biodegradable implants that are absorbed by the body over time, reducing the need for additional surgeries to remove the implant. Overall, polymers play an important role in the medical field, providing a range of useful materials for drug delivery, tissue engineering, and medical device applications.

... refers to the overall three-dimensional structure adopted by a carbohydrate (saccharide) molecule as ... Conformations of five-membered rings are limited to two, envelope and twist. The envelope conformation has four atoms in a ... Koto, S.; Lemieux, R. U. Tetrahedron 1974, 30, 1933-1944 Media related to Carbohydrate conformation at Wikimedia Commons ( ... processes which in turn can alter conformation). Chemical transformations and biological signalling mediated by conformation- ...
Furanose Mutarotation Monosaccharide Carbohydrate conformation Robyt, J.F. (1998). Essentials of Carbohydrate Chemistry. ... Rao, V.S.R.; Qasba, P.K.; Chandrasekaran, R.; Balaji, P.V. (1998). Conformation of Carbohydrates. CRC Press. ISBN 90-5702-315-6 ... Grindley, T. Bruce (2008). "Structure and Conformation of Carbohydrates". In Fraser-Reid, B.O.; Tatsuta, K.; Thiem, J.; Coté, G ... In the chair and skew conformations, the reference plane should be selected. In the chair conformation, the reference plane is ...
Chapter 2 in Conformation of Carbohydrates. 409 pages. ISBN 9789057023156 Petrucci, Harwood & Herring 2002, pp. 996-997. ... not just two different conformations. (However, one should be aware that the terms "conformation" and "configuration" are ... Conformations of the cyclohexane molecule with all six carbon atoms on the same plane have a higher energy, because some or all ... In order to change one conformation to the other, at some point those four atoms would have to lie on the same plane - which ...
Evidence that xylan binds in an approximate 3-fold helical conformation". Journal of Biological Chemistry. 276 (52): 49061- ... Carbohydrate-binding module family 20 (CBM20) binds to starch. Carbohydrate-binding module family 21 (CBM21), found in many ... Carbohydrate-binding module family 5 (CBM5) binds chitin. CBM5 and CBM12 are distantly related. Carbohydrate-binding module ... In molecular biology, a carbohydrate-binding module (CBM) is a protein domain found in carbohydrate-active enzymes (for example ...
Carbohydrate NMR spectroscopy addresses questions on the structure and conformation of carbohydrates. The analysis of ... For smaller carbohydrates, the dispersion of the anomeric proton resonances facilitates the use of 1D TOCSY experiments to ... It is now a common tool for the determination of Conformation Activity Relationships where the structure before and after ... and sugar pucker conformations. For large-scale structure, these local parameters must be supplemented with other structural ...
Carbohydrate conformation Symbol Nomenclature For Glycans Polysaccharide Oligosaccharide Oligosaccharide nomenclature Light, ... If the conformation (R or S) is identical at both the anomeric carbon and the most distant stereocenter, the configuration is ' ... The carbohydrate part of the molecule is called glycone, the -O- bridge is the glycosisdic oxygen, and the attached group is ... Monosaccharide nomenclature is the naming system of the building blocks of carbohydrates, the monosaccharides, which may be ...
Two models were constructed, one in which all IdoA(2S) were in the 2S0 conformation (A and B below), and one in which they are ... Heparin is a member of the glycosaminoglycan family of carbohydrates (which includes the closely related molecule heparan ... In the image above: A = 1HPN (all IdoA(2S) residues in 2S0 conformation) Jmol viewer B = van der Waals radius space filling ... 3.0.CO;2-D. Gatti G, Casu B, Hamer GK, Perlin AS (1979). "Studies on the Conformation of Heparin by1H and13C NMR Spectroscopy ...
The use of Fischer projections in non-carbohydrates is discouraged, as such drawings are ambiguous and easily confused with ... Hunt I (2022). "Chapter 3: Conformations of Alkanes and Cycloalkanes". Retrieved 16 November 2022. Brecher J (January 2006). " ... Fischer projections were originally proposed for the depiction of carbohydrates and used by chemists, particularly in organic ... Nomenclature Committee of the Division of Carbohydrate Chemistry of the American Chemical Society and British Committee on ...
As well as changing the stability of the glycosidic bond, the ring-conformation may be affected. Also the conformation of the ... Carbohydrate Research Volume 342, Issues 12-13, Pages 1537-1982 Sollogoub et al. Carbohydrate Research 342 (2007) 1689-1703 ( ... Glycomimetic is a term used to refer to molecules that have structures similar to carbohydrates, but with some variation. This ... Tamiflu is a carbocyclic mimic of the cell-surface carbohydrate sialic acid. Tamiflu is an enzyme inhibitor that blocks the ...
Banerjee R, Das K, Ravishankar R, Suguna K, Surolia A; Vijayan M (1996). "Conformation, protein-carbohydrate interactions and a ... He delineated the molecular basis of carbohydrate recognition by legume lectins and demonstrated the novel C-H...O/N hydrogen ... Carbohydrate specificity generated by water bridges". Current Science. 72: 855-861.{{cite journal}}: CS1 maint: multiple names ... His studies showed that the monomers of legume lectins have the necessary structural features for carbohydrate recognition and ...
Cycloalkane conformations, including medium rings and macrocycles Carbohydrate conformation, which includes cyclohexane ... the anti-conformation (left-most, below) and the gauche conformation (right-most, below). Both conformations are free of ... Ring conformation Cyclohexane conformations, including with chair and boat conformations among others. ... The staggered conformation is more stable by 12.5 kJ/mol than the eclipsed conformation, which is the energy maximum for ethane ...
The degree of branching of the family of botryosphaerans varies from 21 to 31%. depending upon the carbohydrate source in the ... Giese, Ellen C.; Dekker, Robert F.H.; Barbosa, Aneli M.; da Silva, Roberto (November 2008). "Triple helix conformation of ... Botryosphaeria rhodina MAMB-05 when grown on nutrient media containing different carbohydrate substrates produces a family of ... Carbohydrate Polymers. 28 (1): 3-14. doi:10.1016/0144-8617(95)00076-3. ISSN 0144-8617. Leung, M.Y.K.; Liu, C.; Koon, J.C.M.; ...
References to other databases Other data collected from original publications Conformation maps of disaccharides derived from ... CSDB provides access to several carbohydrate-related research tools: Simulation of 1D and 2D NMR spectra of carbohydrates ( ... Egorova K.S.; Toukach Ph.V. (2013). "Expansion of coverage of Carbohydrate Structure Database (CSDB)". Carbohydrate Research. ... Bacterial Carbohydrate Structure Database (BCSDB) and Plant&Fungal Carbohydrate Structure Database (PFCSDB) databases existed ...
Anomeric effect Carbohydrate Carbohydrate conformation Disaccharide Glycosidic bond Monosaccharide Polysaccharide Glycobiology ... Media related to Carbohydrate chemistry at Wikimedia Commons Functions of Carbohydrates (Articles needing additional references ... and function of carbohydrates. Due to the general structure of carbohydrates, their synthesis is often preoccupied with the ... Carbohydrate synthesis is a sub-field of organic chemistry concerned specifically with the generation of natural and unnatural ...
Carbohydrates with more than four carbon atoms exist in an equilibrium between the closed ring, or cyclic form, and the open- ... However, aldoses are not locked into any one conformation: they can and do fluctuate between different forms. Aldoses can ... Like most carbohydrates, simple aldoses have the general chemical formula Cn(H2O)n. Because formaldehyde (n=1) and ... The minimum number of carbon atoms in a backbone needed to form a molecule that is still considered a carbohydrate is 3, and ...
Molecular Modeling In many cases, the conformation information is required, however, sometimes it is not able to get directly ... Carbohydrates are important biopolymers and have a variety of functions. Often carbohydrates serve a function as a recognition ... Lectin is a kind of protein that can bind to carbohydrate with their carbohydrate recognition domains (CRDs). We could use ... Carbohydrate biosensor As Lectin can strongly bind to specific carbohydrate, scientists develop several lectin-based ...
... exhibits two conformations: an open active state and a closed inactive state. The catalytic relevance was examined ... The lectin-like ability of lysozyme to recognize bacterial carbohydrate antigen without lytic activity was reported for ... In order to bind a new substrate and move from the closed inactive state to the open active state requires two conformation ... The lysozyme distorts the fourth sugar (in the D or -1 subsite) in the hexasaccharide into a half-chair conformation. In this ...
The shape into which a protein naturally folds is known as its native conformation.: 36 Although many proteins can fold ... Proteins can interact with many types of molecules, including with other proteins, with lipids, with carbohydrates, and with ... Protein is generally used to refer to the complete biological molecule in a stable conformation, whereas peptide is generally ... Dual polarisation interferometry is a quantitative analytical method for measuring the overall protein conformation and ...
NLRs shifts its conformation from ADP state to and ATP state which allows it to send as signal transduction. The activation of ... carbohydrates) and virulent (nucleic acids) recognition, this means that LRRs recognizes many different molecules but each LRRs ... Successful pathogens evolve changes in their chemical conformation in order to avoid detection by PRRs and WAKs. Some viruses ... are often identified by lectins which is a protein that binds specific carbohydrates. Most R genes code for these immune ...
... saccharide conformation, stoichiometry of substituents, and ratio of individual saccharides in a mixture. Modern high field NMR ... Common chemical shift ranges for nuclei within carbohydrate residues are: Typical 1H NMR chemical shifts of carbohydrate ring ... Carbohydrate NMR spectroscopy is the application of nuclear magnetic resonance (NMR) spectroscopy to structural and ... The following is a list of structural features that can be elucidated by NMR: Chemical structure of each carbohydrate residue ...
... modification and breakdown of carbohydrates. His chemical and structural insight into protein-carbohydrate interactions and his ... As a direct result of his work into the conformation of sugars during turnover, he described the rational design of highly ... Carbohydrates: A feast of structural glycobiology • Sequences and topology: Computational studies of protein-protein ... Agirre, Jon; Davies, Gideon J; Wilson, Keith S; Cowtan, Kevin D (June 2017). "Carbohydrate structure: the rocky road to ...
The major and minor components also contain a third carbohydrate moiety - β-D-glucosamine - and differ only by the length and ... conformation of a side-chain attached to it. The structures of the teicoplanin core and the side-chains that characterize the ... a fused ring structure to which two carbohydrates (mannose and N-acetylglucosamine) are attached. ...
The accepted mechanism of flocculation involves a protein-carbohydrate model. Fully flocculent yeast cells exhibit carbohydrate ... the protein and mannan moities results in the flocculation phenotype with Ca2+ ions required for the correct conformation of ...
... a form of stereoisomerism in chemistry Carbohydrate conformation Cyclohexane conformation Protein conformation Conformation ... Look up conformation, conformational, or conformations in Wiktionary, the free dictionary. Conformation generally means ... and body proportions Conformation (dog) evaluates a dog according to physical standards for its breed Conformation show, a dog ... between the biological activity and the conformation or conformational changes of a biomolecule Equine conformation evaluates ...
Her research program is focused on protein glycosylation, a process by which a carbohydrate is added to a protein to change its ... how glycosylation at the time of protein production-a process known as translation-affects protein folding and conformation. ...
... carbohydrate - chitin - glycogen - starch proteins: primary structure - secondary structure - tertiary structure - conformation ...
... carbohydrate conformation MeSH G06.184.603.790.486 - nucleic acid conformation MeSH G06.184.603.790.486.100 - base pairing MeSH ... carbohydrate sequence MeSH G06.184.603.580 - conserved sequence MeSH G06.184.603.580.175 - consensus sequence MeSH G06.184. ... G06.184.603.790.709 - protein conformation MeSH G06.184.603.790.709.550 - protein structure, quaternary MeSH G06.184.603.790. ...
... β-D-Glucan Oligosaccharide Carbohydrate Conformation Monosaccharide Monosaccharide nomenclature (a) R. W. Bailey, ... D.C. Baker; J. Defaye; D. Horton; E. F. Hounsell; J. P. Kamerling; A.S. Serianni (1997). "Nomenclature of Carbohydrates". ... Oligosaccharides are carbohydrates that are composed of several monosaccharide residues joined through glycosidic linkage, ... While a strict definition of an oligosaccharide is not established, it is generally agreed that a carbohydrate consisting of ...
... methyl derivatives on conformation, Carbohydrate Research, 89, 21-32. Komorowski S.J., Z. R. Grabowski, and W. Zielenkiewicz, ...
... instead of the anti conformation. Since there are two C-O bonds, the most stable conformation is gauche-gauche, which is around ... Since it is one of the smallest molecules exhibiting this effect, which has great interest in carbohydrate chemistry, ... Due to the anomeric effect, dimethoxymethane has a preference toward the gauche conformation with respect to each of the C-O ... 7 kcal/mol more stable than the anti-anti conformation, while the gauche-anti and anti-gauche are intermediate in energy. ...
... covering the active site has been either disordered or in a conformation incompatible with carbohydrate binding. We present ...
study monosaccharide/polysaccharide molecular structure, stereochemistry and conformation as the foundation of carbohydrate ... learn about amino acid/protein molecular structure, stereochemistry and conformation as the foundation of protein chemical and ... understand nucleotide/nucleic acid molecular structure, stereochemistry and conformation as the foundation of nucleic acid ... to understand the basic structure and function of proteins, lipids and carbohydrates ...
In: Yalpani, M., Ed., Carbohydrates and Carbohydrate Polymers, ATL Press, Mount Prospect, 206-215. ... The weak gel for native gellan gum was partially caused by the 1C4-pyranose ring conformation of L-rhamnosyl residues, where ... Morris, E.R., Gothard, M.G.E., Hember, M.W.N., Manning, C.E. and Robinson, G. (1996) Conformation and Rheological Transition of ... Intermolacular associations may occur between the C-6 methyl group, which adopts a 4C1-pyranose ring conformation of the L- ...
The carbohydrate at N15 may help maintain the structure of the N terminus of light-activated rhodopsin by participating in ... 2008) Crystal structure of opsin in its G-protein-interacting conformation. Nature 455:497-502. ... However, human T4K also migrated faster than T17M, suggesting that the two carbohydrate moieties are not structurally identical ... which removes N-linked carbohydrates from proteins. A sample of bovine ROS was also included as a control. hT4K and hT17M ...
... both conformations clash, **PLEASE CHECK MANUALLY** ** A 412 HIS ** both conformations clash, **PLEASE CHECK MANUALLY** A1120 ... Carbohydrate : True - 1.99 Ligands : True - 1.99 Small molecules : False - 1.98 Amino acid - RNA/DNA : False Number of custom ... both conformations clash, **PLEASE CHECK MANUALLY** A1416 GLN Total number of N/Q/H flips: 5 ... both conformations clash, **PLEASE CHECK MANUALLY** Total number of N/Q/H flips: 2 ...
Ultimately, the effect of emerging (non-thermal) technologies on different food components (proteins, carbohydrates, lipids, ... Carbohydrates. Carbohydrates comprise a group of chemically defined substances that exhibit different physiological and ... Negligible conformation, denaturation and precipitation. [111,112]. Prolonged and high-intensity pulsed electric field. Eggs ... Polymeric carbohydrates with ten or more monomeric units that are not hydrolyzed by the endogenous enzymes in the bodys small ...
Carbohydrate Unidentified 1, trimetylsilyl derivative -0.004 0.019 ---1 1 0.012 ... the three dimensional conformation of the molecules and therefore their function. (Moremen, Tiemeyer & Nairn, 2012). Although ... Carbohydrate Unidentified 2, trimetylsilyl derivative -0.009 0.035 ---3 1 0.031 ... Carbohydrate Unidentified 3, trimetylsilyl derivative -0.002 0.008 ---1 1 0.003 ...
24. CARBOHYDRATE CONFORMATION [ԱԾԽԱՋՐԵՐԻ ԿԱՌՈՒՑՎԱԾՔԸ] 74. CAUSE OF DEATH [ՄԱՀՎԱՆ ՊԱՏՃԱՌ] 25. CARBOHYDRATE DEHYDROGENASES [ ... 28. CARBOHYDRATE SEQUENCE [ԱԾԽԱՋՐԵՐԻ ՀԱՋՈՐԴԱԿԱՆՈՒԹՅՈՒՆ] 78. CELIAC ARTERY [ԸՆԴԵՐԱՅԻՆ ԶԱՐԿԵՐԱԿ] 29. CARBOHYDRATES [ԱԾԽԱՋՐԵՐ] 79. ... 26. CARBOHYDRATE ISOMERASES [ԱԾԽԱՋՐԵՐԻ ԻԶՈՄԵՐԱԶՆԵՐ] 76. CAUTERY [ԱՅՐՈՒՄ, ԽԱՐԱՆՈՒՄ] 27. CARBOHYDRATE METABOLISM , INBORN ERRORS ... 30. CARBOHYDRATES AND HYPOGL YCEMIC AGENTS (NON MESH) [ԱԾԽԱՋՐԵՐ ԵՎ ՀԻՊՈԳԼԻԿԵՄԻԿ ԴԵՂԱՆՅՈՒԹԵՐ] 80. CELL TRANSFORMATION, ...
Å resolution structure enabled unambiguous assignment of the bound KO conformation. This carbohydrate conformation was present ... The terminal phosphate of p5A binds in the P1 enzymic subsite and forces the oligophosphate to adopt a convoluted conformation ... Bioinformatic analysis revealed that KO and KDO adopt a common conformation, while heptoses prefer different conformers. The ... Natural bond orbital (NBO) calculations suggest these observed conformations, including the side chain orientations, are ...
Humans, Polysaccharide-Lyases, Crystallography, X-Ray, Amino Acid Sequence, Carbohydrate Conformation, Substrate Specificity, ...
... conformation, and immunogenicity of FVIII. [6] VWF has been termed FVIII-related antigen (FVIII-R); related terminology for ... where several changes occur to produce the heavy and light chains and to modify the carbohydrates. The addition of sulfates to ...
The chemistry of other biologically-important compounds such as carbohydrates amino acids will also be detailed. More advanced ... The importance of molecular geometry is introduced and the basic principles of molecular conformation and of stereochemistry ... aspects of stereochemistry are covered, and the relationship between conformation and reactivity is explored. The module has a ...
Carbohydrate Conformation G2.111.570.790.235 G2.111.570.820.235 Carbonated Beverages G7.203.100.300 Carbonated Water D1.455. ... Carbohydrate D23.101.840.75 D23.101.140.75 Antimycin A D2.540.505.75 D2.540.576.500.750 Antirrhinum B1.650.940.800.575.100. ... Dietary Carbohydrates G7.203.300.362 Dietary Fats G7.203.300.375 Dietary Fats, Unsaturated G7.203.300.375.400 Dietary Fiber ... Nucleic Acid Conformation G2.111.570.790.486 G2.111.570.820.486 Nucleotide Motifs G2.111.570.790.486.662 G2.111.570.820.486.662 ...
Carbohydrate Conformation G2.111.570.790.235 G2.111.570.820.235 Carbonated Beverages G7.203.100.300 Carbonated Water D1.455. ... Carbohydrate D23.101.840.75 D23.101.140.75 Antimycin A D2.540.505.75 D2.540.576.500.750 Antirrhinum B1.650.940.800.575.100. ... Dietary Carbohydrates G7.203.300.362 Dietary Fats G7.203.300.375 Dietary Fats, Unsaturated G7.203.300.375.400 Dietary Fiber ... Nucleic Acid Conformation G2.111.570.790.486 G2.111.570.820.486 Nucleotide Motifs G2.111.570.790.486.662 G2.111.570.820.486.662 ...
Carbohydrate Conformation G2.111.570.790.235 G2.111.570.820.235 Carbonated Beverages G7.203.100.300 Carbonated Water D1.455. ... Carbohydrate D23.101.840.75 D23.101.140.75 Antimycin A D2.540.505.75 D2.540.576.500.750 Antirrhinum B1.650.940.800.575.100. ... Dietary Carbohydrates G7.203.300.362 Dietary Fats G7.203.300.375 Dietary Fats, Unsaturated G7.203.300.375.400 Dietary Fiber ... Nucleic Acid Conformation G2.111.570.790.486 G2.111.570.820.486 Nucleotide Motifs G2.111.570.790.486.662 G2.111.570.820.486.662 ...
Carbohydrate Conformation G2.111.570.790.235 G2.111.570.820.235 Carbonated Beverages G7.203.100.300 Carbonated Water D1.455. ... Carbohydrate D23.101.840.75 D23.101.140.75 Antimycin A D2.540.505.75 D2.540.576.500.750 Antirrhinum B1.650.940.800.575.100. ... Dietary Carbohydrates G7.203.300.362 Dietary Fats G7.203.300.375 Dietary Fats, Unsaturated G7.203.300.375.400 Dietary Fiber ... Nucleic Acid Conformation G2.111.570.790.486 G2.111.570.820.486 Nucleotide Motifs G2.111.570.790.486.662 G2.111.570.820.486.662 ...
Carbohydrate Conformation G2.111.570.790.235 G2.111.570.820.235 Carbonated Beverages G7.203.100.300 Carbonated Water D1.455. ... Carbohydrate D23.101.840.75 D23.101.140.75 Antimycin A D2.540.505.75 D2.540.576.500.750 Antirrhinum B1.650.940.800.575.100. ... Dietary Carbohydrates G7.203.300.362 Dietary Fats G7.203.300.375 Dietary Fats, Unsaturated G7.203.300.375.400 Dietary Fiber ... Nucleic Acid Conformation G2.111.570.790.486 G2.111.570.820.486 Nucleotide Motifs G2.111.570.790.486.662 G2.111.570.820.486.662 ...
This is the second semester of a two semester sequence (CHEM 115/116). Topic covered include conformations and isomers of ... The chemistry of the major compounds of living organisms, e.g., proteins, carbohydrates, lipids and nucleic acids, are studied ... organic compounds, exploration of common organic functional groups, descriptive analysis of proteins, carbohydrates, and lipids ...
... conformation, and immunogenicity of FVIII. [6] VWF has been termed FVIII-related antigen (FVIII-R); related terminology for ... where several changes occur to produce the heavy and light chains and to modify the carbohydrates. The addition of sulfates to ...
Conformation of globular proteins*Results of X-ray diffraction studies. *Other approaches to the determination of protein ... The energy required for muscle contraction is provided by the oxidation of carbohydrates or lipids. The term mechanochemical ... the peptide chains of which undergo a change in conformation during contraction. ...
Conformations 3. Hybridization, aromaticity, Huckles rule reaction mechanisms- Electrophilic, Nucleophilic , SN1, SN2, ... 8. Carbohydrates classification, osazone test, mutarotation, etc,. 9. Various Heterocycles, Heterocycle synthesis, reactions,. ... 2. Conformations. 3. Hybridization, aromaticity, Huckles rule reaction mechanisms- Electrophilic, Nucleophilic , SN1, SN2, ...
Lectins which are carbohydrate recognition proteins have been found in viruses bacteria fungi plants and animals. They ... Especially the acidic proteins which are assumed to be β-sheet conformation in the presence of calcium ion have been noted in ... Furthermore it was found that trehalose which is usually specific recognizing carbohydrates for PPL2A and is abundant in the ... PPL1 has two tandem carbohydrate recognition domain (CRD) structures in its sequence which has sequence homology with rhamnose- ...
4. Metabolism: Fat, carbohydrate, protein and nucleoprotein metabolism, metabolic pathways of fat, carbohydrate and proteins, ... c) Conformational isomers: Conformation of open chain and cyclic compounds. d) Chirality of molecules: Enantiomer, diastereomer ... Carbohydrates and related compounds: Biosynthesis of carbohydrate .. i) Sugar & sugar containing drugs: sucrose, glucose, ... Carbohydrates: Definition, classification, constitution and configuration of carbohydrates, synthesis of monosaccharides, ring ...
Whereas transferred nuclear Overhauser effect (NOE) experiments deliver bioactive conformations of carbohydrates binding to ... Carbohydrate-protein interactions are frequently characterized by dissociation constants in the µM to mM range. This is ... We demonstrate the power of a combined transfer NOE/STD NMR approach for the analysis of carbohydrate-protein complexes using ... We, therefore, focus on NMR experiments that employ observation of free ligand, that is, carbohydrate signals to analyze the ...
Figure 4.27 The extracellular matrix consists of a network of proteins and carbohydrates. ... The receptor, in turn, changes the conformation of the microfilaments positioned just inside the plasma membrane. These ... Collagen fibers are interwoven with carbohydrate-containing protein molecules called proteoglycans. Collectively, these ...
The work is mostly of interest to other scientists who are studying computer models of molecules that contain carbohydrates. ... for the unconstrained minimizations was comparable to the range of energies on the relaxed map where some conformations were ...
We show that the substrate adopts an OS2/B2,5 conformation in the GMII Michaelis complex and that the nucleophilic attack ... Binding and thermodynamic properties of a carbohydrate binding module (CBM) and a glycoside hydrolase family 44 xyloglucanase/ ... To elucidate the molecular and electronic details of the reaction mechanism, in particular the conformation of the substrate at ... In general, the direction of twisting of the glycosidic bond away from the conformation of lowest intramolecular energy ...
The spin label on these compounds was used to study the relative conformations of the different compounds obtained from the ... EPR studies would have been used to determine the relative locations of the TEMPO labeled carbohydrates directly. ... Surface functionalized dendrimers are being used for several applications including the study of protein-carbohydrate ... and thus between carbohydrates). The mannose-spin labeled functionalized dendrimers were further studied to determine effects ...
These horses may benefit from a diet that has controlled levels of non-structural carbohydrates or soluble carbohydrates ( ... Growing draft horses may also develop Developmental Orthopedic Disease problems as a result of genetics, conformation, stress ...
  • Topic covered include conformations and isomers of organic compounds, exploration of common organic functional groups, descriptive analysis of proteins, carbohydrates, and lipids including their metabolism. (uww.edu)
  • The energy required for muscle contraction is provided by the oxidation of carbohydrates or lipids. (britannica.com)
  • may not generate fusion-promoting S protein conformations protein receptors that bind S proteins at high affinity clearly do, as evidenced most extensively by studies with MHV. (globaltechbiz.com)
  • The molecular process underlying the reaction is known to involve the fibrous muscle proteins, the peptide chains of which undergo a change in conformation during contraction. (britannica.com)
  • Together, these results indicate that the structure of the rhodopsin N terminus must be maintained by an appropriate amino acid sequence surrounding N2 and may require a carbohydrate moiety at N15. (jneurosci.org)
  • Carbohydrates Research 1980 , 80 , 241. (iupac.org)
  • Instructors need to easily understand your drawings, particularly when chair conformations are crucial for molecular analysis. (organicchemistrytutor.com)
  • Accurate and clear chair conformations won't only help you score well on exams but also enhance your understanding of molecular structures. (organicchemistrytutor.com)
  • With that, we provide evidence that the well-defined perforations produced by protoplast feeders are caused by extracellular carbohydrate-active enzymes and made a first step towards establishing the molecular basis of a fascinating, yet poorly understood microbial feeding strategy. (megazyme.com)
  • Using gas chromatography coupled to mass spectrometry, we identified a total of 61 compounds in mental gland secretions, the most numerous being carboxylic acids, carbohydrates, alkanes, steroids and alcohols. (researchgate.net)
  • As with the recently published finding for Hib-TT complexes, it is the carbohydrate component that dictates the solution behaviour of these glycoconjugates, although the lower intrinsic viscosities suggest some degree of compaction of the carbohydrate chains around the protein. (nottingham.ac.uk)
  • To assess the importance of this carbohydrate-active enzyme in the feeding act of Orciraptor , we recombinantly produced its catalytic domain and studied the enzymatic activity, cellular localisation and function. (megazyme.com)
  • Conformation analysis using HYDFIT (which globally combines sedimentation and viscosity data), "Conformation Zoning" and Wales-van Holde approaches showed a high degree of flexibility - at least as great as the unconjugated polysaccharides, and very different from the tetanus toxoid (TT) protein used for the conjugation. (nottingham.ac.uk)
  • These data suggest that small carbohydrate moieties may "fit" in the variable region of the TcR. (silverchair.com)
  • Carbohydrate Research , 86(1), 97-104. (megazyme.com)
  • Carbohydrates Research 2006 , 341 , 2211. (iupac.org)
  • Carbohydrates Research 1990 , 206 , 41. (iupac.org)
  • Carbohydrates Research 1990 , 202 , 1. (iupac.org)
  • Carbohydrates Research 1982 , 109 , 282. (iupac.org)
  • Carbohydrates Research 1982 , 107 , 55. (iupac.org)
  • Carbohydrates Research 1981 , 98 , 127. (iupac.org)
  • Carbohydrates Research 1979 , 72 , 43. (iupac.org)
  • Carbohydrates Research 1979 , 69 , 117. (iupac.org)
  • Carbohydrates Research 1977 , 58 , 109. (iupac.org)
  • Carbohydrates Research 1976 , 48 , 41. (iupac.org)
  • Sallam Mohammed A. E., Nahas Hend M. El, Megld Soraya M. E. Abdel, Kozlowski John: Studies on the Conformation of Polyhydroxyalkylpyrazolo (3,4- b ) Quinoxalines. (iupac.org)
  • The crystal structure of IgE Fc reveals an asymmetrically bent conformation. (ox.ac.uk)
  • The structural integrity of meningococcal native, micro-fluidized and activated capsular polysaccharides and their glycoconjugates - in the form most relevant to their potential use as vaccines (dilute solution) - have been investigated with respect to their homogeneity, conformation and flexibility. (nottingham.ac.uk)
  • Defaye Jacques, Horton Derek: Conformations of ethyl 2-S-ethyl-1,2-dithio-α-d-mannofuranoside in solution and in the solid state. (iupac.org)
  • Descriptions of specific amino acid, carbohydrate, or nucleotide sequences which have appeared in the published literature and/or are deposited in and maintained by databanks such as GENBANK, European Molecular Biology Laboratory (EMBL), National Biomedical Research Foundation (NBRF), or other sequence repositories. (lookformedical.com)
  • The specificity of this interaction derives from a unique conformation of the substrate. (nih.gov)
  • Moreover, FjoAcXE activity was not only restricted to GX, but also deacetylated (3- O -Ara f )2- O -acetyl-Xyl p of feruloylated xylooligomers, confirming the broad substrate range of this new carbohydrate esterase. (biomedcentral.com)
  • The carbohydrate-deficient glycoprotein syndromes: pre-Golgi and Golgi disorders? (nih.gov)
  • 2G12 is a broadly neutralizing human monoclonal antibody against human immunodeficiency virus type-1 (HIV-1) that has previously been shown to bind to a carbohydrate-dependent epitope on gp120. (boku.ac.at)
  • Animmunodominant MHC class II-restricted tumor antigen is conformation dependent and binds to the endoplasmic reticulum chaperone, calreticulin. (lickslegal.com)
  • Extensive alanine scanning mutagenesis showed that elimination of the N-linked carbohydrate attachment sequences associated with residues N295, N332, N339, N386, and N392 by N-->A substitution produced significant decreases in 2G12 binding affinity to gp120(JR-CSF). (boku.ac.at)
  • Consideration of all the data, together with inspection of a molecular model of gp120, suggests that the most likely epitope for 2G12 is formed from mannose residues contributed by the glycans attached to N295 and N332, with the other glycans playing an indirect role in maintaining epitope conformation. (boku.ac.at)
  • X-ray structure solution using molecular replacement with phased translation function uncovered unparalleled features not seen in other one-domain structures of related SIGLECs, including unusual conformation of variable loop C-C of the ligand-binding domain and a unique interdomain disulfide bond. (nih.gov)
  • Many mutant cell lines are phenotypically recessive, represent loss-of-function mutations, and display immature, or biosynthetic intermediate, carbohydrate structures on glycoconjugates. (nih.gov)
  • The proposed new carbohydrate structures synthesized by LEC14 and LEC18 cells have not been found in secreted or membrane glycoproteins from any source to date. (nih.gov)
  • FjoAcXE was shown to efficiently release acetyl groups from internal (2- O -MeGlc p A)3- O -acetyl-Xyl p structures, an activity that has been sought after but lacking in known carbohydrate esterases. (biomedcentral.com)
  • This means that the gain-of-function mutants express more complicated carbohydrates than do wild-type cells. (nih.gov)
  • We are now attempting to define the mutation-like event that activates transcription of these usually quiescent genes, allowing CHO cells to express the developmentally regulated carbohydrates. (nih.gov)
  • Our discovery that CHO cells express the developmentally regulated carbohydrates Le x and SLe x , as revealed by the LEC11 and LEC12 mutants, was tremendously exciting, and the nature of these mutants made us realize that biologically functional new molecules could be discovered by identifying the biochemical basis of these dominant mutations. (nih.gov)
  • This work is of interest to scientists working with xylan molecules and those who are simulating other carbohydrate materials. (usda.gov)
  • In this work, the conformations of xylan were modeled with xylobiose using the same density functional theory (DFT) quantum mechanics approach used previously for cellobiose, with both vacuum and solvated models. (usda.gov)
  • While the carbohydrate-recognition domains (CRD) exist as monomers and bind individual carbohydrates with low affinity and are permissive in nature, the full-length receptors form tetramers through their repeat domain and recognize specific ligands with high affinity. (wustl.edu)
  • It is well known that carbohydrates play a vital role in cellular recognition and adhesive processes. (auburn.edu)
  • The dendritic cell-specific ICAM-3 non-integrin (DC-SIGN) and its close relative DC-SIGNR recognize various glycoproteins, both pathogenic and cellular, through the receptor lectin domain-mediated carbohydrate recognition. (wustl.edu)
  • This evidence supports the long-standing suspicion that specific cell-surface carbohydrates, though not important for basic somatic-cell functioning in culture, are absolutely required for mammalian development. (nih.gov)
  • Compared to the carbohydrate-bound CRD structure, the structure revealed conformational changes in the calcium and carbohydrate coordination loops of CRD, an additional disulfide bond between the N and the C termini of the CRD, and a helical conformation for the last repeat. (wustl.edu)
  • Here, site-directed mutagenesis and carbohydrate analysis were used to define further the 2G12 epitope. (boku.ac.at)
  • Sélection de nos publications les plus récentes sur cette thématique (à partir de 2018) - Les noms des membres de l'équipe sont en bleu. (cemes.fr)
  • In addition to a source of carbohydrates for fuels and chemicals, reported applications of hemicelluloses range from rheology modifiers and packaging films, to hydrogels as well as nutrient additives in food and feed [ 1 , 2 ]. (biomedcentral.com)
  • Surprisingly, the absence of GlcNAc-TI and the major truncation of cell-surface carbohydrates that resulted did not have any effect on cell growth or viability in culture. (nih.gov)