A plant genus of the family SOLANACEAE. The hot peppers yield CAPSAICIN, which activates VANILLOID RECEPTORS. Several varieties have sweet or pungent edible fruits that are used as vegetables when fresh and spices when the pods are dried.
Plants whose roots, leaves, seeds, bark, or other constituent parts possess therapeutic, tonic, purgative, curative or other pharmacologic attributes, when administered to man or animals.
A plant family of the order Solanales, subclass Asteridae. Among the most important are POTATOES; TOMATOES; CAPSICUM (green and red peppers); TOBACCO; and BELLADONNA.
A genus of plant viruses in which the virion is a rigid filament. Transmission is by mechanical inoculation or seed. The type species is TOBACCO MOSAIC VIRUS.
The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.
Diseases of plants.
Proteins found in plants (flowers, herbs, shrubs, trees, etc.). The concept does not include proteins found in vegetables for which VEGETABLE PROTEINS is available.
A species of gram-negative, aerobic bacteria that is pathogenic for plants.
A plant genus in the family APIACEAE (Umbelliferae) that is used in SPICES and is a source of anethole.
Expanded structures, usually green, of vascular plants, characteristically consisting of a bladelike expansion attached to a stem, and functioning as the principal organ of photosynthesis and transpiration. (American Heritage Dictionary, 2d ed)
The capacity of an organism to defend itself against pathological processes or the agents of those processes. This most often involves innate immunity whereby the organism responds to pathogens in a generic way. The term disease resistance is used most frequently when referring to plants.

Regulation of nitrite reductase by light and nitrate in the cotyledons of hot pepper (Capsicum annuum L.). (1/464)

Light and nitrate are the major factors regulating the nitrite reductase (NiR) amongst various environmental and metabolic cues in plants. Hot pepper was used to investigate this regulatory mechanism of the NiR gene expression and its dependency on light and nitrate. The major results from this study are: (I) the nir partial clone (581 bp) obtained from hot pepper genomic DNA by degenerative polymerase chain reaction exhibited an amino acid sequence that is highly homologous with other plants. (II) Genomic DNA blot analysis and the NiR electrophoretic assay revealed that a small multigene family encodes NiR, which exists at least in two isoforms. (III) The light-mediated increase of NiR activity is correlated with the nitrate concentration, showing saturation kinetics above 50 mM of nitrate. (IV) Exogenous nitrate was required for the appearance of nir transcripts, but not for the enzyme activity. These results suggest that the gene expression of NiR in hot pepper is determined by the presence of nitrate at the transcriptional level. Furthermore, light has a synergistic effect on the action of nitrate on NiR levels.  (+info)

Genome mapping in capsicum and the evolution of genome structure in the solanaceae. (2/464)

We have created a genetic map of Capsicum (pepper) from an interspecific F2 population consisting of 11 large (76.2-192.3 cM) and 2 small (19.1 and 12.5 cM) linkage groups that cover a total of 1245.7 cM. Many of the markers are tomato probes that were chosen to cover the tomato genome, allowing comparison of this pepper map to the genetic map of tomato. Hybridization of all tomato-derived probes included in this study to positions throughout the pepper map suggests that no major losses have occurred during the divergence of these genomes. Comparison of the pepper and tomato genetic maps showed that 18 homeologous linkage blocks cover 98.1% of the tomato genome and 95.0% of the pepper genome. Through these maps and the potato map, we determined the number and types of rearrangements that differentiate these species and reconstructed a hypothetical progenitor genome. We conclude there have been 30 breaks as part of 5 translocations, 10 paracentric inversions, 2 pericentric inversions, and 4 disassociations or associations of genomic regions that differentiate tomato, potato, and pepper, as well as an additional reciprocal translocation, nonreciprocal translocation, and a duplication or deletion that differentiate the two pepper mapping parents.  (+info)

Catalytic properties of an expressed and purified higher plant type zeta-carotene desaturase from Capsicum annuum. (3/464)

The zeta-carotene desaturase from Capsicum annuum (EC 1.14.99.-) was expressed in Escherichia coli, purified and characterized biochemically. The enzyme acts as a monomer with lipophilic quinones as cofactors. Km values for the substrate zeta-carotene or the intermediate neurosporene in the two-step desaturation reaction are almost identical. Product analysis showed that different lycopene isomers are formed, including substantial amounts of the all-trans form, together with 7,7',9,9'-tetracis prolycopene via the corresponding neurosporene isomers. The application of different geometric isomers as substrates revealed that the zeta-carotene desaturase has no preference for certain isomers and that the nature of the isomers formed during catalysis depends strictly on the isomeric composition of the substrate.  (+info)

Expression of the Bs2 pepper gene confers resistance to bacterial spot disease in tomato. (4/464)

The Bs2 resistance gene of pepper specifically recognizes and confers resistance to strains of Xanthomonas campestris pv. vesicatoria that contain the corresponding bacterial avirulence gene, avrBs2. The involvement of avrBs2 in pathogen fitness and its prevalence in many X. campestris pathovars suggests that the Bs2 gene may be durable in the field and provide resistance when introduced into other plant species. Employing a positional cloning strategy, the Bs2 locus was isolated and the gene was identified by coexpression with avrBs2 in an Agrobacterium-mediated transient assay. A single candidate gene, predicted to encode motifs characteristic of the nucleotide binding site-leucine-rich repeat class of resistance genes, was identified. This gene specifically controlled the hypersensitive response when transiently expressed in susceptible pepper and tomato lines and in a nonhost species, Nicotiana benthamiana, and was designated as Bs2. Functional expression of Bs2 in stable transgenic tomatoes supports its use as a source of resistance in other Solanaceous plant species.  (+info)

Resistance of Capsicum annuum 'Avelar' to pepper mottle potyvirus and alleviation of this resistance by co-infection with cucumber mosaic cucumovirus are associated with virus movement. (5/464)

Capsicum annuum cv. Avelar plants resist systemic infection by the Florida isolate of pepper mottle potyvirus (PepMoV-FL). Immuno-tissue blot analysis for detection of PepMoV-FL infection in selected stem segments revealed that virus moved down the stem in external phloem, and, over time, accumulated to detectable levels throughout stem sections (appearing to accumulate in external and internal phloem) taken from below the inoculated leaf. At 21 days post-inoculation, PepMoV-FL was detected in stem segments one or two internodes above the inoculated leaf; however, no virus was observed in internal phloem in stem segments beyond these internodes. In contrast to these observations, PepMoV-FL was detected in the internal phloem of all internodes of the stem located above the inoculated leaf, with subsequent movement into non-inoculated leaves, in Avelar plants co-infected with PepMoV-FL and cucumber mosaic cucumovirus (CMV-KM). No apparent enhancement of PepMoV-FL accumulation occurred in protoplasts inoculated with PepMoV-FL alone versus a mixed inoculum of PepMoV-FL and CMV-KM. These findings confirm earlier observations that potyvirus movement up the stem of Capsicum species occurs via internal phloem. It is also shown that PepMoV-FL does not accumulate to detectable levels in internal phloem in the stem of Avelar plants, thereby limiting its movement to within the inoculated leaf and lower portions of the stem; however, co-infection of Avelar plants with CMV-KM alleviates this restricted movement, allowing PepMoV-FL to invade young tissues systemically.  (+info)

A cytochrome P450 gene is differentially expressed in compatible and incompatible interactions between pepper (Capsicum annuum) and the anthracnose fungus, Colletotrichum gloeosporioides. (6/464)

The anthracnose fungus, Colletotrichum gloeosporioides, was previously shown to have an incompatible interaction with ripe-red fruit of pepper (Capsicum annuum). However, the fungus had a compatible interaction with unripe-mature-green fruit. Using mRNA differential display, we isolated and characterized a PepCYP gene expressed in the incompatible interaction. The PepCYP gene encodes a protein homologous to cytochrome P450 proteins containing a heme-binding domain. The expression level of PepCYP is higher in the incompatible interaction than in the compatible interaction, and then remains elevated in the incompatible interaction. In the compatible interaction, the expression of PepCYP is transient. The induction of PepCYP gene is up-regulated by wounding or jasmonic acid treatment during ripening. Analysis of PepCYP expression by in situ hybridization shows that the accumulation of PepCYP mRNA is localized in the epidermal cell layers, but not in the cortical cell layers. An examination of transverse sections of the fruits inoculated with the fungus shows that the fungus invades and colonizes the epidermal cell layers of the unripe fruit at 24 and 72 h after inoculation, respectively, but not those of the ripe fruit. These results suggest that the PepCYP gene product plays a role in the defense mechanism when the fungus invades and colonizes the epidermal cells of fruits in the incompatible interaction during the early fungal infection process.  (+info)

Biosynthesis of terpenoids: YchB protein of Escherichia coli phosphorylates the 2-hydroxy group of 4-diphosphocytidyl-2C-methyl-D-erythritol. (7/464)

A comparative analysis of all published complete genomes indicated that the putative orthologs of the unannotated ychB gene of Escherichia coli follow the distribution of the dxs, dxr, and ygbP genes, which have been shown to specify enzymes of the deoxyxylulose phosphate pathway of terpenoid biosynthesis, thus suggesting that the hypothetical YchB protein also is involved in that pathway. To test this hypothesis, the E. coli ychB gene was expressed in a homologous host. The recombinant protein was purified to homogeneity and was shown to phosphorylate 4-diphosphocytidyl-2C-methyl-D-erythritol in an ATP-dependent reaction. The reaction product was identified as 4-diphosphocytidyl-2C-methyl-D-erythritol 2-phosphate by NMR experiments with various (13)C-labeled substrate samples. A (14)C-labeled specimen of this compound was converted efficiently into carotenoids by isolated chromoplasts of Capsicum annuum. The sequence of E. coli YchB protein is similar to that of the protein predicted by the tomato cDNA pTOM41 (30% identity), which had been implicated in the conversion of chloroplasts to chromoplasts.  (+info)

Isolation, partial sequencing, and expression of pathogenesis-related cDNA genes from pepper leaves infected by Xanthomonas campestris pv. vesicatoria. (8/464)

Specific cDNAs showing differential expression in bacteria-infected pepper leaves as opposed to healthy leaves were isolated from a pepper cDNA library from hypersensitive response (HR) lesions of leaves infected with an avirulent strain of Xanthomonas campestris pv. vesicatoria. Among a total of 282 cDNA clones tested, 36 individual cDNA genes (13%) hybridized strongly or differentially to the cDNA probes from bacteria-infected leaves. Ten Capsicum Annuum-Induced (CAI) genes encoding putative thionin, lipid transfer protein I and II, osmotin (PR-5), class I chitinase, beta-1,3-glucanase, SAR 8.2, stellacyanin, leucine-rich repeat protein, and auxin-repressed protein were identified. Two CAI genes showed little or no sequence homology to the previously sequenced plant genes. Transcripts of the CAI genes were strongly or preferentially induced in pepper tissues by infection with X. campestris pv. vesicatoria or Phytophthora capsici, and by abiotic elicitor treatment. In particular, most of the CAI genes were strongly induced in pepper tissues by ethephon and methyl jasmonate.  (+info)

'Capsicum' is the medical term for a genus of plants that are commonly known as peppers or chili peppers. These plants belong to the nightshade family (Solanaceae) and are native to Central and South America. The fruits of these plants are used extensively in cooking and medicine, and they vary widely in shape, size, color, and pungency.

The active components of capsicum fruits are a group of compounds called capsaicinoids, which give the fruit its spicy or hot taste. The most common capsaicinoid is capsaicin, which is responsible for the majority of the heat sensation experienced when consuming chili peppers.

Capsicum fruits have been used in traditional medicine for centuries to treat a variety of conditions, including pain relief, inflammation, and digestive disorders. Modern research has supported some of these uses, and capsaicin is now available as an over-the-counter topical cream or patch for the treatment of pain associated with arthritis, nerve damage, and muscle strain.

It's important to note that while capsicum fruits have many potential health benefits, they can also cause adverse reactions in some people, particularly if consumed in large quantities. These reactions can include stomach upset, skin irritation, and respiratory problems. It's always best to consult with a healthcare provider before using capsicum or any other herbal remedy for medicinal purposes.

Medicinal plants are defined as those plants that contain naturally occurring chemical compounds which can be used for therapeutic purposes, either directly or indirectly. These plants have been used for centuries in various traditional systems of medicine, such as Ayurveda, Chinese medicine, and Native American medicine, to prevent or treat various health conditions.

Medicinal plants contain a wide variety of bioactive compounds, including alkaloids, flavonoids, tannins, terpenes, and saponins, among others. These compounds have been found to possess various pharmacological properties, such as anti-inflammatory, analgesic, antimicrobial, antioxidant, and anticancer activities.

Medicinal plants can be used in various forms, including whole plant material, extracts, essential oils, and isolated compounds. They can be administered through different routes, such as oral, topical, or respiratory, depending on the desired therapeutic effect.

It is important to note that while medicinal plants have been used safely and effectively for centuries, they should be used with caution and under the guidance of a healthcare professional. Some medicinal plants can interact with prescription medications or have adverse effects if used inappropriately.

"Solanaceae" is not a medical term but a taxonomic category in biology, referring to the Nightshade family of plants. This family includes several plants that have economic and medicinal importance, as well as some that are toxic or poisonous. Some common examples of plants in this family include:

- Solanum lycopersicum (tomato)
- Solanum tuberosum (potato)
- Capsicum annuum (bell pepper and chili pepper)
- Nicotiana tabacum (tobacco)
- Atropa belladonna (deadly nightshade)
- Hyoscyamus niger (henbane)

While Solanaceae isn't a medical term itself, certain plants within this family have medical significance. For instance, some alkaloids found in these plants can be used as medications or pharmaceutical precursors, such as atropine and scopolamine from Atropa belladonna, hyoscine from Hyoscyamus niger, and capsaicin from Capsicum species. However, it's important to note that many of these plants also contain toxic compounds, so they must be handled with care and used only under professional supervision.

Tobamovirus is a type of virus that primarily infects plants. It's named after the plant it was first discovered in, tobacco. This virus is known for its ability to cause mosaic patterns on leaves and reduce crop yields.

Tobamoviruses have a single-stranded, positive-sense RNA genome and are protected by an icosahedral capsid. They are transmitted through various means such as seeds, soil, contaminated tools, or contact with infected plants. Once inside the plant, they hijack the host's cellular machinery to replicate themselves and spread throughout the plant.

Common tobamoviruses include Tobacco mosaic virus (TMV), Tomato mosaic virus (ToMV), and Cucumber green mottle mosaic virus (CGMMV). These viruses can cause significant damage in agricultural settings, leading to substantial economic losses.

I'm sorry for any confusion, but "fruit" is not a medical term per se. It is a common term used to describe the part of a plant that develops from the ovary after flowering and contains seeds. However, in a nutritional or dietary context, "fruits" are often referred to as foods that are typically sweet and juicy, and come from plants' flowers. They are rich in fiber, vitamins, and minerals, making them an essential part of a healthy diet. But in a strict medical sense, there isn't a specific definition for "fruit."

A plant disease is a disorder that affects the normal growth and development of plants, caused by pathogenic organisms such as bacteria, viruses, fungi, parasites, or nematodes, as well as environmental factors like nutrient deficiencies, extreme temperatures, or physical damage. These diseases can cause various symptoms, including discoloration, wilting, stunted growth, necrosis, and reduced yield or productivity, which can have significant economic and ecological impacts.

"Plant proteins" refer to the proteins that are derived from plant sources. These can include proteins from legumes such as beans, lentils, and peas, as well as proteins from grains like wheat, rice, and corn. Other sources of plant proteins include nuts, seeds, and vegetables.

Plant proteins are made up of individual amino acids, which are the building blocks of protein. While animal-based proteins typically contain all of the essential amino acids that the body needs to function properly, many plant-based proteins may be lacking in one or more of these essential amino acids. However, by consuming a variety of plant-based foods throughout the day, it is possible to get all of the essential amino acids that the body needs from plant sources alone.

Plant proteins are often lower in calories and saturated fat than animal proteins, making them a popular choice for those following a vegetarian or vegan diet, as well as those looking to maintain a healthy weight or reduce their risk of chronic diseases such as heart disease and cancer. Additionally, plant proteins have been shown to have a number of health benefits, including improving gut health, reducing inflammation, and supporting muscle growth and repair.

"Xanthomonas campestris" is a gram-negative, rod-shaped bacterium that is a plant pathogen, causing diseases in various crops such as black rot in crucifers (e.g., cabbage, broccoli, and cauliflower). It is characterized by the production of yellow pigment xanthomonadin and the formation of extracellular polysaccharides, which contribute to its virulence. The bacterium infects plants through wounds or natural openings, causing necrotic lesions and wilting of leaves. Some strains of X. campestris can also cause disease in immunocompromised humans.

"Pimpinella" is a term that refers to a genus of plants in the family Apiaceae, also known as the carrot or parsley family. The most common species in this genus is Pimpinella anisum, which is known as anise or aniseed. This herb is native to the eastern Mediterranean region and Southwest Asia, and its seeds are used as a spice and medicinal plant.

Aniseed has been used in traditional medicine for various purposes, including treating digestive disorders such as bloating, gas, and indigestion. It contains a compound called anethole, which has been found to have antispasmodic, carminative, and analgesic properties. However, it's important to note that while aniseed may have some health benefits, it should not be used as a substitute for professional medical advice or treatment.

Therefore, "Pimpinella" is not a medical term per se but rather a botanical name for a genus of plants with potential medicinal uses.

I believe there may be a slight misunderstanding in your question. "Plant leaves" are not a medical term, but rather a general biological term referring to a specific organ found in plants.

Leaves are organs that are typically flat and broad, and they are the primary site of photosynthesis in most plants. They are usually green due to the presence of chlorophyll, which is essential for capturing sunlight and converting it into chemical energy through photosynthesis.

While leaves do not have a direct medical definition, understanding their structure and function can be important in various medical fields, such as pharmacognosy (the study of medicinal plants) or environmental health. For example, certain plant leaves may contain bioactive compounds that have therapeutic potential, while others may produce allergens or toxins that can impact human health.

Disease resistance, in a medical context, refers to the inherent or acquired ability of an organism to withstand or limit infection by a pathogen, such as bacteria, viruses, fungi, or parasites. This resistance can be due to various factors including the presence of physical barriers (e.g., intact skin), chemical barriers (e.g., stomach acid), and immune responses that recognize and eliminate the pathogen.

Inherited disease resistance is often determined by genetics, where certain genetic variations can make an individual more or less susceptible to a particular infection. For example, some people are naturally resistant to certain diseases due to genetic factors that prevent the pathogen from infecting their cells or replicating within them.

Acquired disease resistance can occur through exposure to a pathogen, which triggers an immune response that confers immunity or resistance to future infections by the same pathogen. This is the basis of vaccination, where a weakened or dead form of a pathogen is introduced into the body to stimulate an immune response without causing disease.

Overall, disease resistance is an important factor in maintaining health and preventing the spread of infectious diseases.

... ceratocalyx [de] M. Nee Capsicum chacoense Hunz. Capsicum chinense Jacq. Capsicum coccineum (Rusby) Hunz. Capsicum ... Capsicum dimorphum (Miers) Kuntze Capsicum dusenii Bitter Capsicum eshbaughii Barboza Capsicum eximium Hunz. Capsicum flexuosum ... New Mexico Group Capsicum baccatum L. Capsicum benoistii Hunz. ex Barboza Capsicum buforum [sv] Hunz. Capsicum caatingae [de] ... Capsicum mirabile Mart. ex Sendtn. Capsicum mositicum Toledo Capsicum neei Barboza & X. Reyes Capsicum parvifolium Sendtn. ...
Wikimedia Commons has media related to Capsicum baccatum. List of Capsicum cultivars "The Plant List". "Capsicum baccatum". ... Capsicum baccatum (Spanish: ají) is a member of the genus Capsicum, and is one of the five domesticated chili pepper species. ... It then spread along with the Capsicum fruit from Central and South America to other pepper growing regions. Capsicum baccatum ... The fruit pods of the baccatum species have been cultivated into a wide variety of shapes and sizes, unlike other capsicum ...
... is a perennial member of the genus Capsicum with 2n=2x=26, and is considered a distant wild relative of ... The typical Capsicum has 2n=24, and since 2n=26 in C. rhomboideum , causing it to be reclassified from Capsicum ciliatum in ... Capsicum rhomboideum is typically a perennial shrub. It is densely covered in trichomes, making it pubescent. It is best ... "Fatalii's Empire - C. Rhomboideum". Jarret, Robert L. (August 22, 2008). "DNA Barcoding in a Crop Genebank: The Capsicum annuum ...
... can refer to: Capsicum minimum Mill., a synonym of Capsicum annuum L. Capsicum minimum Roxb., a synonym of ... Capsicum frutescens L. This disambiguation page lists articles associated with the same full species scientific name. If an ...
It is one of the "purple-flowered" Capsicums along with Capsicum cardenasii and Capsicum pubescens. Like most other chili ... Capsicum eximium is a member of the genus Capsicum with 2n=2x=24, and native to the New World, specifically the Andean region ... Capsicum eximium is identified by its distinctive purple flowers. The flowers have an entire calyx and bell-shaped corolla that ... It is a member of the Pubescens complex, a natural group of highly related Capsicums. Natural hybrids between C. pubescens as ...
... is a wild chili pepper having genetic proximity to the cultivated pepper Capsicum chinense native to ... List of Capsicum cultivars Capsicum Azurdia, C., Aguilar-Meléndez, A., Cerén-López, J., Contreras, A. & Menjívar, J. 2020. ... Capsicum frutescens is native to Central America and Northern and Western South America. C. frutescens may be related to C. ... The Capsicum frutescens species likely originated in South or Central America. It spread quickly throughout the tropical and ...
Capsicum baccatum, or Capsicum pubescens. Studies on wild and semi-wild Brazilian Capsicum species showed that the number of ... Capsicum lanceolatum is a species of plant in the genus Paprika (Capsicum) in the nightshade family (Solanaceae). The species ... To position the species Capsicum lanceolatum within the genus Capsicum, the team led by Paul W. Bosland carried out various ... Tong, Bosland, Nankui, Paul W. Meiotic Chromosome Study of Capsicum lanceolatum. Another 13 Chromosome Species. In: Capsicum & ...
... is a plant species in the genus Capsicum and the family Solanaceae. It is a diploid with 2n=2x=24. It is a ... Capsicum cardenasii, like most members of the Pubescens complex, is a perennial plant that develops woody stems. The plant can ... Many wild Capsicums exhibit disease resistance of interest to plant breeders. C. cardenasii has been shown to be resistant to ... The fruit are pungent, near 30 000 SHU (Scoville Heat Units), making them quite spicy.[citation needed] Capsicum cardenasii is ...
... var. bola or ñora Capsicum annuum Count Dracula Dried Capsicum annuum Red chili pepper on Nanglo Dried Capsicum ... Capsicum annuum L var. fasciculatum Irish. Capsicum annuum L. var. fasciculatum Irish. Dried Capsicum annuum Red chili pepper ... Capsicum annuum is a species of the plant genus Capsicum native to southern North America, the Caribbean, and northern South ... "Capsicum annuum Linnaeus, Sp. Pl. 1: 188. 1753". Flora of China. Vol. 17. p. 313. "Capsicum annuum , Description, Uses, ...
... is a species of mites in the family Blattisociidae. Oliveira, D.C.; Chandrapatya, A.; De Moraes, G.J. ...
"Capsicum Varieties - Chacoense". Capsicum Variety Database - Capsicum Varieties. Capsicum Variety Database. Archived from the ... Capsicum chacoense is a species of the genus Capsicum native to South America. While it is rarely cultivated by humans, it, ... Capsicum Variety Database - Capsicum Varieties (Articles with short description, Short description is different from Wikidata, ... like domesticated Capsicum species, produces edible fruit. Capsicum chacoense plants are compact perennial (annual in cooler ...
... may refer to: A synonym of Capsicum annuum A synonym of Capsicum baccatum This disambiguation page lists ...
CloudABI is an application binary interface based on capsicum. It keeps the overall capsicum permission model, but uses it to ... Capsicum is an implementation of capability-based security for UNIX and similar systems. Presented at USENIX 2010, the system ... As of March 2020[update], CloudABI is natively a part of FreeBSD, and it can be run on other systems either via a Capsicum- ... "Capsicum: practical capabilities for UNIX". Cambridge Computer Laboratory. Retrieved 8 April 2020. Edge, Jake (February 22, ...
SACEP[dead link] Capsicum chinense in West African plants - A Photo Guide. Wikimedia Commons has media related to Capsicum ... The scientific species name C. chinense or C. sinensis ("Chinese capsicum") is a misnomer. All Capsicum species originated in ... "Inheritance and transfer of multiple-flower character from Capsicum chinense into Capsicum annuum", Euphytica, 33 (3): 769-77, ... Capsicum chinense, commonly known as a "habanero-type pepper", is a species of chili pepper native to the Americas. C. chinense ...
... make Capsicum pubescens distinguishable from other Capsicum species. Capsicum pubescens has pungent yellow, orange, red, green ... Capsicum pubescens is a plant of the genus Capsicum (pepper). The species name, pubescens, refers to the hairy leaves of this ... Capsicum pubescens is believed to have evolved from other, more primitive wild Capsicum species occurring in the same area. Of ... Like all other species of the genus Capsicum, plants of the species Capsicum pubescens grow as a shrub, but sometimes as ...
... is a wild species of the genus Capsicum, which is found in the rainforests of Brazil. It was first described ... "The Plant List - Capsicum mirabile Sendtn". "Capsicum mirabile". Germplasm Resources Information Network. Agricultural Research ... Wikimedia Commons has media related to Capsicum mirabile. v t e (Articles with short description, Short description is ... different from Wikidata, Articles with 'species' microformats, Commons category link from Wikidata, Capsicum, All stub articles ...
... is a member of the genus Capsicum, and is native to the New World, specifically the southern regions of ... Capsicum flexuosum is identified by its distinctive white, green, and sometimes purple flowers. The flowers have an entire ... This species has also been used as a "bridge species"[citation needed] to cross more distantly related Capsicum species to ... Heiser, Charles B.; Smith, Paul G. (1958-10-01). "New species of Capsicum from South America". Brittonia. 10 (4): 194-201. doi: ...
List of Capsicum cultivars Capsicum annuum Capsicum "Capsicum annuum var. glabriusculum, Cayenne Pepper. NatureServe Explorer ... Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern ... Cluster of 18 intertwined plants Capsicum annuum chiltepin dried The tiny chili peppers of C. a. var. glabriusculum are red to ... ISBN 978-0-8368-3218-1. Wikimedia Commons has media related to Capsicum annuum var. glabriusculum. Tepin, in What Am I Eating? ...
This article is a list of diseases of Capsicum species. Common Names of Diseases, The American Phytopathological Society Pepper ...
Capsicum chinense or "Chinese capsicum" is a misnomer since all Capsicum species originated in the New World. Nikolaus Joseph ... Capsicum annuum 'New Mexico Group', common name Hatch or Anaheim, which includes Big Jim, Chimayó, and Sandia peppers. Capsicum ... This is a list of Capsicum cultivars belonging to the five major species of cultivated peppers (genus Capsicum): C. annuum, C. ... There are perhaps fifty thousand Capsicum cultivars grown worldwide. The USDA-ARS GRIN seed collection contains 6,200 Capsicum ...
Capsicum. 12 April 2012. Archived from the original on 20 June 2015. Retrieved 12 April 2012. O'Leary, Jamie (18 April 2012). " ...
Capsicum. 19 November 2011. Archived from the original on 1 May 2012. Retrieved 19 November 2011. Waite, Lynne; Thomas, Stella- ...
Capsicum - the name given to a group of plants in the nightshade family, well known for producing hot chilli peppers such as ... A number of capsicum-based products, including teas and capsules, are promoted for their health benefits, including as a ... "Capsicum". American Cancer Society. Archived from the original on 30 July 2010. Ernst, Edzard (2009). "Carctol: Profit before ... "available scientific research does not support claims for the effectiveness of capsicum or whole pepper supplements in ...
Capsicum. 24 February 2012. Archived from the original on 23 April 2012. Retrieved 24 February 2012. "Trident Racing with Leal ...
Capsicum. 21 August 2011. Archived from the original on 1 May 2012. Retrieved 11 October 2011. "Frijns takes title in style". ...
Capsicum. 7 January 2013. Archived from the original on 24 October 2013. Retrieved 7 January 2013. "Start grid all but complete ...
Capsicum. 3 February 2012. Archived from the original on 6 June 2015. Retrieved 3 February 2012. "Le Castellet: The ...
Capsicum. 15 November 2012. Archived from the original on 19 April 2013. Retrieved 15 November 2012. "The 59th Macau Grand Prix ... Capsicum. 17 November 2012. Archived from the original on 19 April 2013. Retrieved 17 November 2012. "Da Costa to Start Formula ...
Capsicum. 7 May 2011. Archived from the original on 27 September 2013. Retrieved 24 March 2012. "Melker seals first victory in ...
Capsicum. 31 July 2010. Archived from the original on 4 August 2012. Retrieved 25 December 2012. "Félix da Costa to race with ... Capsicum. 23 June 2012. Archived from the original on 4 August 2012. Retrieved 25 December 2012. "Points from the back of the ... Capsicum. 29 July 2010. Archived from the original on 4 August 2012. Retrieved 25 December 2012. "Carlin in the points in ... Capsicum. 26 March 2012. Archived from the original on 4 August 2012. Retrieved 25 December 2012. "Felix Da Costa flies to ...
Capsicum ceratocalyx [de] M. Nee Capsicum chacoense Hunz. Capsicum chinense Jacq. Capsicum coccineum (Rusby) Hunz. Capsicum ... Capsicum dimorphum (Miers) Kuntze Capsicum dusenii Bitter Capsicum eshbaughii Barboza Capsicum eximium Hunz. Capsicum flexuosum ... New Mexico Group Capsicum baccatum L. Capsicum benoistii Hunz. ex Barboza Capsicum buforum [sv] Hunz. Capsicum caatingae [de] ... Capsicum mirabile Mart. ex Sendtn. Capsicum mositicum Toledo Capsicum neei Barboza & X. Reyes Capsicum parvifolium Sendtn. ...
Capsicum, also known as red pepper or chili pepper, is an herb. Its fruit is commonly applied to the skin for arthritis pain ... Capsicum baccatum, Capsicum chinense, Capsicum Fruit, Capsicum frutescens, Capsicum minimum, Capsicum Oleoresin, Capsicum ... capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum ... Dont use capsicum on sensitive skin or near the eyes.. When used in the nose: Capsicum is possibly safe. But, application in ...
Capsicum is what our British friends call peppers, hot or mild. They call zuchinni marrow and eggplant is aubergine. ...
Genus: Capsicum Species: C. annuum - C. baccatum - C. buforum - C. caatingae - C. caballeroi - C. campylopodium - C. carassense ... Capsicum in Kew Science Plants of the World Online. The Board of Trustees of the Royal Botanic Gardens, Kew. Published on the ... Capsicum annuum. Taxonavigation[რედაქტირება]. Taxonavigation: Solanales Classification System: APG IV Superregnum: Eukaryota ... Type species: Capsicum annuum L. (1753). Synonyms[რედაქტირება]. *Heterotypic *Fregirardia Dunal, Index Seminum (MPU, ...
Understand about Capsicum uses, health benefits, side effects, interactions, safety concerns, and effectiveness. ... Capsicum baccatum, Capsicum chinense, Capsicum Fruit, Capsicum frutescens, Capsicum minimum, Capsicum Oleoresin, Capsicum ... capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum ... Dont use capsicum on sensitive skin or around the eyes.. Capsicum is POSSIBLY SAFE when taken by mouth as medicine, short-term ...
KS11009A06 KS11 Capsicum annuum cDNA, mRNA sequence KS11009A06 KS11 Capsicum annuum cDNA, mRNA sequence. gi,25034195,gnl,dbEST, ...
... thousands of pictures and puzzle cuts Hot Pepper Capsicum annuum Candlelight. Peppers grow upright in clusters, ... Hot Pepper Capsicum annuum Candlelight. Peppers grow upright in clusters, are very hot, and turn from light green to red when ...
PAL, B., RAMANUJAM, S. Induction of Polyploidy in Chilli (Capsicum annuum L.) by Colchicine. Nature 143, 245-246 (1939). https ... Induction of Polyploidy in Chilli (Capsicum annuum L.) by Colchicine. *B. P. PAL1 & ...
The information in this website has been compiled from reliable sources, such as reference works on medicinal plants. It is not a substitute for medical advice or treatment and NParks does not purport to provide any medical advice. Readers should always consult his/her physician before using or consuming a plant for medicinal purposes ...
Find patient medical information for diclofenac-capsicum oleoresin topical on WebMD including its uses, side effects and safety ... Diclofenac-Capsicum Oleoresin Combination Package, Solution And Cream (Comb. & Cream) - Uses, Side Effects, and More. Generic ... Does Diclofenac-Capsicum Oleoresin Combination Package, Solution And Cream (Comb. & Cream) interact with other drugs you are ... How to use Diclofenac-Capsicum Oleoresin Combination Package, Solution And Cream (Comb. & Cream) Read the Medication Guide if ...
Capsicum pubescens is a PERENNIAL growing to 3 m (9ft) by 2 m (6ft). See above for USDA hardiness. It is hardy to UK zone 9 and ... Capsicum chinense. Bonnet Pepper, Chinese capsicum. Shrub. 1.5. 10-12 F. LMH. N. M. 3. 4. 1. ... Capsicum pubescens is a PERENNIAL growing to 3 m (9ft) by 2 m (6ft). See above for USDA hardiness. It is hardy to UK zone 9 and ... Capsicum frutescens. Tabasco Pepper, Cayenne pepper. Perennial. 1.0. 8-11 LMH. N. M. 3. 4. 1. ...
Homeopathic Capsicum Annuum - EARS indications, uses & symptoms from 12 cross linked materia medicas. Available 2C-30C, 200C, ... Capsicum Annuum - Ears symptoms Cayenne Pepper, Capiscum, Capsic, Capsic., Capsicum, Caps.. Available in 2C-30C, 200C, 4X-30X ... Capsicum Annuum- main page Below are the main rubriks (i.e strongest indications or symptoms) of Capsicum Annuum in traditional ... Have you ever used Capsicum Annuum? Yes No. Filter Capsicum Annuum ears symptoms:. ...
Capsicum scolnikianum. Taxonomy ID: 1710965 (for references in articles please use NCBI:txid1710965). current name. Capsicum ...
VITAMINS Vitamins A,C and B Vitamin B complex (B1, B2, B3, B5, B6 and B9) MINERALS Potassium, Manganese, Thiamine, Molybdenum, Trytoph...
This is a healthy Indian subzi recipe with paneer and colourful pieces of capsicum. Loaded with nutrition and easy to make, it ... 2½ cups capsicum cubes (red, yellow and green). • 1/2 cup low-fat cottage cheese (paneer) cubes. • 2 tsp oil. • 1/2 cup onion ... Add the capsicum, mix well and cook on a medium flame for 2 to 3 minutes, stirring occasionally.. • Add the tomato pulp, ... Colourful Capsicum And Paneer Subzi Recipe. HealthMeUp. Updated on. Apr 26, 2016, 10:42 IST ...
Chilly Capsicum mandi live prices, Chilly Capsicum local market wise commodity price listing ... List of Chilly Capsicum mandi rates in Maharashtra, ... Chilly Capsicum mandi prices in Maharashtra Price updated : 30 ... What is the market price of Chilly Capsicum in Maharashtra today for 1 Kg? The market price of Chilly Capsicum in Maharashtra ... What is the market price of Chilly Capsicum in Maharashtra today? The market price of Chilly Capsicum in Maharashtra today is ...
There are 20-27 different capsicum species, and are known ... Capsicum is a flowering plant in the Solanaceae family. Its ... Capsicum. By Angela Han In The Air 0 Comments Capsicum is a flowering plant in the Solanaceae family. Its species are native to ... The amount of capsaicin present in the capsicum varies and depends on genetics. The only capsicum without capsaicin is the bell ... Capsicums can be eaten either cooked or raw. The species require cooking are C. annuum and C. frutescens species. However, ...
The pepper with the common name Camodian Flame Tongue has a pod color begins as green and matures into a rich red. Pod is thin, erect and measures 1.5
A healthier WW recipe for Risoni and chorizo stuffed capsicum ready in just 20. Get the Points value plus browse 5,000 other ... Place capsicum halves on a grill tray and lightly spray with oil. Grill for 12-15 minutes, turning once, until tender and ... And its delicious in these Mediterranean inspired stuffed capsicums. ...
The cultivar, NuMex Twilight has smooth green foliage with small white flowers. The pod color often begins as purple or yellow but matures into a rich
Capsicum annuum is Capsaicin in Latin, botanical name. Is written in other languages: *Capsicum frutescens (Latin, botanical ... Capsicum annuum European Union herbal monograph. 2013 Full text (in our servers) ... NatraFlex™. Contains other elements than Capsicum annuum in its composition *Perfluxi Cremagel™. Contains other elements than ...
Capsicum Annuum 1. Leave a Comment / By Brian Wood / November 18, 2021 ...
Capsicum Annum, Capsicum baccatum, Capsicum cordiforme, Capsicum frutescens, Capsicum hispidum var. glabriusculum, Croton annum ... Capsicum Annuum, L.. T. F. Allen:. Capsicum annuum, Linn.. Nat. order, Solanace .. Common name, Cayenne, or red pepper.. ... Capsicum Annuum, L.. J. H. Clarke:. Capsicum annuum. Cayenne Pepper. (South America and West Indies.) N. O. Solanace . Tincture ... Capsicum Annuum, L.. Synonyms and common names:. Aji Dulce, Cayenne, Cayenne Pepper, Chabai Achong, Filfil, Hungarian Pepper, ...
A healthier WW recipe for Capsicum stuffed with ham, cheese and tomatoes ready in just 20. Get the Points value plus browse ... Cut the capsicum in half lengthways and discard the seeds and membrane. Place on the prepared tray. Combine the tomato, ham, ... Divide the tomato mixture between the capsicum shells.. *Sprinkle with the mozzarella and bake for 20 minutes or until the ... Were absolutely loving this stuffed roasted capsicum dish from reader Angie Holst. Try it and youll know what were talking ...
Herbalax Forte information about active ingredients, pharmaceutical forms and doses by Sante Naturelle, Herbalax Forte indications, usages and related health products lists
A typical mexican smoky flavoured capsicum and sweet corn soup. video length 7 minutes 40 seconds.. ... Brush little oil on the capsicum, pierce the capsicum with a fork and hold over an flame until the skin blackens.. ... 1 capsicum. oil for brushing. 1/2 cup milk. 1 tbsp butter. 1/4 cup finely chopped onions. 1 tsp cornflour dissolved in 1/4 cup ... Recipe Description for Sweet Corn and Capsicum Soup ( Mexican) Preparation Time: 10 mins. Cooking Time: 20 mins. Makes 4 ...
Then add the (already heated) Onion and Capsicum pieces and allow to cook this mix for another 5 - 10 minutes at medium flame. ... Baby corn and Capsicum Masala is ready and can be served as side dish for Chappathi/Poori/Dosa/ cooked rice etc. ... Heat Oil in a frying pan and heat the Onion and Capsicum pieces in it for about five minutes ... Then take the Onion and Capsicum pieces from the frying pan and keep them aside. ...
View all photos in CalPhotos of Capsicum annuum *Check Google Images for Capsicum annuum ... Capsicum annuum. Bell Pepper, Sweet Pepper Photographer: Hans J. Koch. ID: 0000 0000 0610 0350 (2010-06-05). Copyright © 2010 ... The photographers identification Capsicum annuum has not been reviewed. Click here to review or comment on the identification. ...
... spiced capsicums) is a delicious Indian recipe served as a Drinks Recipe. Find the complete instructions on Bawarchi ... How to Make Panchamrut (spiced capsicums). *Heat the oil in a seasoning wok and put the mustard seeds in, followed by the ...
  • Capsicum consists of 20-27 species, five of which are widely cultivated: C. annuum, C. baccatum, C. chinense, C. frutescens, and C. pubescens. (wikipedia.org)
  • Water status, calcium level, glutathione reductase activities increased in myo-inositol treated Capsicum annuum L. (pepper) under drought stress. (deepdyve.com)
  • Capsicum annuum L., Sp. (efloraofindia.com)
  • D'Arcy & Eschbaugh, Capsicum annuum f. chlorocarpum Kuntze, Capsicum annuum var. (efloraofindia.com)
  • glabriusculum (Dunal) Heiser & Pickersgill, Capsicum annuum var. (efloraofindia.com)
  • Capsicum annuum f. leucocarpum Kuntze, Capsicum annuum var. (efloraofindia.com)
  • Capsicum annuum f. luteum Kuntze, Capsicum annuum f. violaceum Kuntze, Capsicum axi Vell. (efloraofindia.com)
  • After Svirbely's initial animal trial with the substance, Szent-Gyorgyi and his associate Ilona Banga developed a process to extract it from a new source: the red peppers used to make paprika (Capsicum annuum). (nih.gov)
  • Capsicum chinense and C. frutescens group. (chilifoorumi.fi)
  • Many of my chile crosses in 2008/2009 were hybrids between Capsicum chinense varieties and crosses between C. frutescens 'Duke Pequin' and C. chinense . (chilifoorumi.fi)
  • Extract of Indian red chillies, Capsicum annum L. or Capsicum frutescens L. (pioneerherbal.com)
  • Capsicum frutescens L. cv. (chilisorte.de)
  • Die Chilisorte Chile gehört zur Art Capsicum frutescens . (chilisorte.de)
  • Capsicum frutescens L., Sp. (efloraofindia.com)
  • Capsicum fastigiatum Blume, Capsicum frutescens var. (efloraofindia.com)
  • Beneficial Changes in Capsicum frutescens Due to Priming by Plant Probiotic Burkholderia spp. (bvsalud.org)
  • We can supply Capsicum Oleoresin in all quantities .Contact us on [email protected] . (pioneerherbal.com)
  • Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. (pioneerherbal.com)
  • Commercially available preparations contain either capsaicin or capsicum oleoresin. (medscape.com)
  • Most calls pertain to oleoresin capsicum and individuals ages 19 and younger. (cdc.gov)
  • The fruit of the capsicum plant contains a chemical called capsaicin. (medlineplus.gov)
  • The fruit of the capsicum plant is used to make medicine. (medicinenet.com)
  • al, have proposed the following phylogenetic tree for Capsicum Solanaceae Solanoideae Capsiceae Capsicum See species list Lycianthes Nicotianoideae Ideal growing conditions for peppers include a sunny position with warm, loamy soil, ideally 21 to 29 °C (70 to 84 °F), that is moist but not waterlogged. (wikipedia.org)
  • Bolivia is considered to be the country where the largest diversity of wild Capsicum peppers are consumed. (wikipedia.org)
  • Cayenne peppers ( Capsicum species) contain capsaicin and related compounds which cause the hot, spicy flavor, as well as numerous other components. (nih.gov)
  • It appears that Capsicum components can be excreted into milk in amounts that affect breastfed infants because skin rashes have been reported in the breastfed infants of women who ate foods spiced with red peppers. (nih.gov)
  • However, all pepper species - including capsicums, also known as sweet or bell peppers, and chillies - originated in Central and South America. (readersdigest.co.nz)
  • Peppers are also very high in antioxidants and vitamins A and C. (Vitamin C was first discovered and extracted from a plant belonging to the genus, Capsicum. (readersdigest.co.nz)
  • Bosland, P. W. (2012): Peppers: Vegetables and Spice Capsicums. (chilisorte.de)
  • Capsicums -more commonly known as bell peppers in the US- come in different colours. (cookingwithshobana.com)
  • Capsaicin is a resin derived from hot chili peppers of the Capsicum family. (medscape.com)
  • Transfer the curds from the muslin cloth into a deep bowl, add the onions, capsicum fresh cream, cheese, green chillies and salt and mix well. (tarladalal.com)
  • Paprika (in English) refers to a powdered spice made of dried Capsicum of several sorts, though in Hungary, Germany, Sweden, Finland and some other countries it is the name of the fruit (or the vegetable) as well, for example Paprika in Dutch means bell pepper. (wikipedia.org)
  • Applying creams and lotions containing capsaicin, the active chemical in capsicum, can temporarily relieve chronic pain from several conditions. (medlineplus.gov)
  • Applying a patch containing 8% capsaicin (Qutenza, NeurogesX Inc.), the active chemical in capsicum, reduces pain over 24 hours in people with this condition. (medlineplus.gov)
  • Applying capsicum or capsaicin to the skin seems to help reduce back pain. (medlineplus.gov)
  • Applying capsaicin, the active chemical in capsicum, inside the nose can reduce the number and severity of cluster headaches. (medlineplus.gov)
  • Applying capsaicin, the active chemical in capsicum, inside the nose can reduce runny nose in people who do not have allergies or an infection. (medlineplus.gov)
  • Applying 0.025% capsaicin, the active chemical in capsicum, to the skin can improve symptoms of osteoarthritis. (medlineplus.gov)
  • Applying capsaicin, the active chemical in capsicum, to the skin can reduce pain from trauma. (medlineplus.gov)
  • Capsaicin, the active chemical in capsicum, is possibly safe when used short-term. (medlineplus.gov)
  • Some research shows that applying a cream or using a skin patch containing capsaicin, the active chemical found in capsicum, reduces pain in people with nerve damage caused by diabetes . (medicinenet.com)
  • Some research shows that applying capsaicin, the active chemical in capsicum, inside the nose reduces the number and severity of cluster headaches . (medicinenet.com)
  • Research shows that applying capsaicin, the active chemical in capsicum, inside the nose can reduce runny nose in people without allergies or an infection. (medicinenet.com)
  • Application of Capsicum or capsaicin to the mother's skin should not affect the infant as long as the infant's skin does not come into direct contact with the areas of skin that have been treated. (nih.gov)
  • A particular form of capsicum causes intense eye pain and other unpleasant effects when it comes in contact with the face. (medlineplus.gov)
  • One form of capsicum is currently being studied as a drug for migraine , osteoarthritis , and other painful conditions. (medicinenet.com)
  • The original term chilli came from the Nahuatl word chīlli, denoting a larger Capsicum variety cultivated at least since 3000 BC, as evidenced by remains found in pottery from Puebla and Oaxaca. (wikipedia.org)
  • Capsicum extract is basically the same as chilli pepper, which has time and again been credited for being a natural helper of digestion. (healthtransformation.net)
  • We have already discussed that Capsicum is a derivative of the chilli pepper which is associated with natural digestion properties. (healthtransformation.net)
  • Marinated in sweet chilli, ginger, garlic and soy sauce these beef and capsicum skewers are packed full of great flavours. (betterliving.co.nz)
  • Long-Solís, J. (1986): Capsicum y cultura : la historia del chilli. (chilisorte.de)
  • The rich red colour of this Capsicum & Chilli Jam is so festive - and it tastes delicious too, so it makes a great gift (if you can bear to part with it). (lifesbounty.co.nz)
  • Symbolfoto) Wissenschaftlicher Name: Capsicum sp. (chilisorte.de)
  • Add ginger-garlic paste, onion, capsicum and salt. (bawarchi.com)
  • An assortment of veggies complements the taste and balances the texture of the Creamy Onion and Capsicum Curd Dip, making it a great accompaniment to crunchy fresh vegetables, biscuits and other crispies. (tarladalal.com)
  • Tarla Dalal Ramya, great to see your husband and daughter made the Creamy Onion and Capsicum Curd Dip at a school competition. (tarladalal.com)
  • 1 Preheat oven to 200°C. Place capsicums, onion and garlic on a baking tray and spray with oil. (healthyfood.com)
  • Place the capsicum into a blender with the remaining ingredients and pulse until everything is roughly chopped - it can be as smooth or crunchy as you like. (aperol.com)
  • Traditional Ratatouille is a famous French vegetable stew made in autumn when the main ingredients (eggplant, zucchini/courgette, capsicum, tomatoes) are plentiful. (lifesbounty.co.nz)
  • Fruits of Capsicum can vary tremendously in color, shape, and size both between and within species, which has led to confusion over the relationships among taxa. (wikipedia.org)
  • Different varieties were cultivated in South America, where they are known as ajíes (singular ají), from the Quechua term for Capsicum. (wikipedia.org)
  • Peru is thought to be the country with the highest cultivated Capsicum diversity since varieties of all five domesticates are commonly sold in markets in contrast to other countries. (wikipedia.org)
  • Large fruited capsicum varieties usually yield about six fruits per plant. (readersdigest.co.nz)
  • Capsicum (/ˈkæpsɪkəm/) is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their chili pepper or bell pepper fruit. (wikipedia.org)
  • Amit Krishna De (2003): Capsicum: The genus Capsicum. (chilisorte.de)
  • Today's recipe is adapted from Capsicum Curry from the popular website Indian Healthy Recipes. (cookingwithshobana.com)
  • Take for instance this stuffed capsicum recipe, which is filled with a spicy paneer mix. (ndtv.com)
  • And what is special about these delicacies apart from the ingenious use of paneer, it also contains good amount of capsicum. (ndtv.com)
  • The rich, peppery tone of capsicum blends so well with the creamy hint of paneer, making the two a match made in heaven! (ndtv.com)
  • Fill these capsicums with the scrummy paneer mix, grill or bake and enjoy the snack. (ndtv.com)
  • A colourful gravy with everyone's favourite vegetables - Corn and Capsicum. (archanaskitchen.com)
  • This layered eggplant & capsicum salad is a tasty and colourful way of presenting late summer vegetables. (lifesbounty.co.nz)
  • Capsicum, also known as red pepper or chili pepper, is an herb. (medlineplus.gov)
  • Capsicum is commonly used for nerve pain and other painful conditions. (medlineplus.gov)
  • Serve Sweet Corn and Capsicum Gravy Recipe along with hot Phulkas or Tawa Parathas and Bhindi Raita Recipe (Okra Salad) for a weeknight dinner. (archanaskitchen.com)
  • To begin making the Sweet Corn And Capsicum Curry Recipe, first soak the cashews in warm water. (archanaskitchen.com)
  • Serve Sweet Corn And Capsicum Gravy Recipe with Cashews and it is ready to be served. (archanaskitchen.com)
  • This Beans with Walnut Tomato Sauce recipe combines green beans, colourful capsicums, and Middle Eastern spices with crunchy walnuts. (lifesbounty.co.nz)
  • unbekannt Eigenschaften: Die Chilisorte Pimento gehört zur Art Capsicum sp. (chilisorte.de)
  • unbekannt Eigenschaften: Die Chilisorte PI 446900 gehört zur Art Capsicum sp. (chilisorte.de)
  • I have practised farming for the past two years mainly on capsicum production. (zidisha.org)
  • Volksname: Pimento Round Tomato Shaped Schärfegrad: Schärfegrad Pimento - Capsicum sp. (chilisorte.de)
  • Adding capsicum to tomato soup adds extra body and sweetness. (lifesbounty.co.nz)
  • I grill and skin capsicums when they are plentiful and freeze them in small bags of one or two so that they are easy to add to tomato soups (or to hummus - another favourite). (lifesbounty.co.nz)
  • Applying a plaster containing capsicum to specific points on the hand and forearm reduces nausea and vomiting after surgery. (medlineplus.gov)
  • Applying a plaster containing capsicum to specific points on the hand and forearm reduces the need for painkillers within the first 24 hours after surgery. (medlineplus.gov)
  • Some research shows that applying a plaster that contains capsicum to the back can reduce low back pain . (medicinenet.com)
  • Some people apply capsicum to relieve muscle spasms , for skin eruptions (prurigo nodularis), to prevent nausea and vomiting after surgery, as a gargle for laryngitis , and to discourage thumb-sucking or nail-biting. (medicinenet.com)
  • With different colours and surprisingly different tastes, the Food capsicum mix adds a fresh, delicious twist to any salad, pizza, or BBQ. (hayakkum.com)
  • The fruit (technically berries in the strict botanical sense) of Capsicum plants have a variety of names depending on place and type. (wikipedia.org)
  • For flowering, Capsicum is a non-photoperiod-sensitive crop. (wikipedia.org)
  • Take the capsicums out of the bag, remove the skin, stalk and seeds. (aperol.com)
  • Another important thing to remember here is the de-seeding of capsicum, just cut the cap of the capsicum and slowly insert the knife along the axle and scoop out the seeds. (ndtv.com)
  • Wash the capsicum, discard the core and seeds. (cookingwithshobana.com)
  • Capsicum ( phugge mirsangi ) is cooked in a sweet and spicy coconut paste to make kairas . (aayisrecipes.com)
  • Corn and Capsicum are one nice pair to make a pure vegetarian dish. (archanaskitchen.com)
  • Capsicum is taken by mouth for various problems with digestion including upset stomach , intestinal gas , stomach pain , diarrhea , and cramps . (medicinenet.com)
  • Heat the oven to 180 degrees and place the capsicums on an oven tray and rub a bit of olive oil on them. (aperol.com)
  • Carefully remove them from the oven, pierce them to remove the liquid inside and place in a plastic bag for a few moments to allow the capsicums to sweat and the skin to flake off. (aperol.com)
  • Some people apply capsicum to the skin for pain caused by shingles , osteoarthritis , rheumatoid arthritis , fibromyalgia , diabetes , HIV , and a certain condition that causes facial pain ( trigeminal neuralgia ). (medicinenet.com)
  • Each tablet of the supplement gives you nearly 300 mg of pure capsicum goodness, without the massive spiciness! (healthtransformation.net)