Camellia sinensis
Camellia
Tea
Catechin
Clonorchis sinensis
Plant Extracts
Calendula
Saponins
Spectrometry, Mass, Fast Atom Bombardment
Citrus sinensis
Plant Leaves
Clonorchiasis
Eriobotrya
Glycosides
Plants, Medicinal
Cordyceps
Caffeine
Magnetic Resonance Spectroscopy
Diurnal variation of photosynthesis and photoinhibition in tea: effects of irradiance and nitrogen supply during growth in the field. (1/234)
Diurnal changes in the rate of photosynthesis (A) of mature tea (Camellia sinensis (L.) O. Kuntze) bushes grown at high elevation in the field in Sri Lanka, were related to environmental conditions. Bushes were either unshaded, receiving 100% of incident photosynthetically active radiation (PAR), moderately shaded, (65% PAR) or heavily shaded (30% PAR). These treatments were combined with nitrogen fertilizer applications of 0, 360 and 720 kg ha(-1) year(-1). When recently fully expanded leaves were measured under the growing conditions on bright, clear days from dawn to dusk, A was greatest in the morning with increasing radiation between approximately 8 h and 10 h. Stomatal conductances (g(s)) and substomatal carbon dioxide concentrations (C(i)) were then large, leaf temperatures (T(L)) cool, and saturated water vapour deficits (VPD) small. However, as the irradiance, T(L) and VPD increased towards midday, A, g(s), photochemical quenching, and C(i) decreased, and non-photochemical quenching increased. In the late afternoon, irradiance, T(L) and VPD fell, but despite the relatively large increase in g(s) and C(i), A remained low; however, it recovered overnight. The zero-N treatment decreased total-N content of leaves by 50% and A by c. 20% (not significant). Leaves of unshaded plants receiving least N had significantly (P<0.05) smaller A and greater total sugar content than shaded but with abundant N, A and sugars did not differ between shade treatments. Analysis of the responses of A to environment in the morning compared to the afternoon, and of chlorophyll fluorescence, suggests that A was photoinhibited as a consequence of greatly increased PAR, whilst decreasing g(s) (related to changes in PAR, VPD and T(L)) caused C(i) to fall. End-product inhibition of A is not consistent with decreased C(i). Inhibition of A as a result of photoinhibition was minimized, but not eliminated, by abundant N. Interactions between factors regulating A in tea are discussed. (+info)Inhibition of the multidrug resistance P-glycoprotein activity by green tea polyphenols. (2/234)
Many beneficial proprieties have been associated with polyphenols from green tea, such as chemopreventive, anticarcinogenic, antiatherogenic and antioxidant actions. In this study, we investigated the effects of green tea polyphenols (GTPs) and their principal catechins on the function of P-glycoprotein (P-gp), which is involved in the multidrug resistance phenotype of cancer cells. GTPs (30 microg/ml) inhibit the photolabeling of P-gp by 75% and increase the accumulation of rhodamine-123 (R-123) 3-fold in the multidrug-resistant cell line CH(R)C5, indicating that GTPs interact with P-gp and inhibit its transport activity. Moreover, the modulation of P-gp transport by GTPs was a reversible process. Among the catechins present in GTPs, EGCG, ECG and CG are responsible for inhibiting P-gp. In addition, EGCG potentiates the cytotoxicity of vinblastine (VBL) in CH(R)C5 cells. The inhibitory effect of EGCG on P-gp was also observed in human Caco-2 cells, which form an intestinal epithelial-like monolayer. Our results indicate that, in addition to their anti-cancer properties, GTPs and more particularly EGCG inhibit the binding and efflux of drugs by P-gp. Thus, GTPs or EGCG might be potential agents for modulating the bioavailability of P-gp substrates at the intestine and the multidrug resistance phenotype associated with expression of this transporter in cancer cells. (+info)Green tea polyphenol (-)-epigallocatechin 3-gallate inhibits MMP-2 secretion and MT1-MMP-driven migration in glioblastoma cells. (3/234)
We have recently shown that green tea polyphenols, and especially (-)-epigallocatechin 3-gallate (EGCg), acted as potent inhibitors of matrix metalloproteinase activities as well as of proMMP-2 activation (M. Demeule, M. Brossard, M. Page, D. Gingras, R. Beliveau, Biochim. Biophys. Acta 1478 (2000)). In the present work, we sought to examine the involvement of MT1-MMP in the EGCg-induced inhibition of proMMP-2 activation. The incubation of U-87 glioblastoma cells in the presence of concanavalin A or cytochalasin D, two potent activators of MT1-MMP, resulted in proMMP-2 activation that was correlated with the cell surface proteolytic processing of MT1-MMP to its inactive 43 kDa form. Addition of EGCg strongly inhibited the MT1-MMP-dependent proMMP-2 activation. The inhibitory effect of EGCg on MT1-MMP was also demonstrated by the down-regulation of MT1-MMP transcript levels and by the inhibition of MT1-MMP-driven cell migration of transfected COS-7 cells. These observations suggest that this catechin may act at both the MT1-MMP gene and protein expression levels. In addition, treatment of cells with non-cytotoxic doses of EGCg significantly reduced the amount of secreted proMMP-2, and led to a concomitant increase in intracellular levels of that protein. This effect was similar to that observed using well-characterized secretion inhibitors such as brefeldin A and manumycin, suggesting that EGCg could also potentially act on intracellular secretory pathways. Taken together, these results indicate that EGCg targets multiple MMP-mediated cellular events in cancer cells and provides a new mechanism for the anticancer properties of that molecule. (+info)Determination of mercury in biological tissues by graphite-furnace atomic absorption spectrometry with an in-situ concentration technique. (4/234)
A method has been described for the determination of total mercury by graphite-furnace atomic absorption spectrometry (GFAAS) using an in-situ concentration technique with a Pd-Zr coating and a chemical modifier. The characteristic mass, which gives an integrated absorbance of 0.0044 s, was found to be 42 pg and an absolute detection limit (3sigma) of 33 pg was obtained with the proposed modifier. The total mercury values in standard reference materials, including Mussel (GBW08571), Bovine liver (GBW08306), Peach leaf (GBW08501) and Tea leaf (GBW080001), were determined using the proposed method, and the results were consistent with reference values. The method had been successfully applied to the determination of mercury in biological tissue samples with a recovery range of 94-105%. (+info)Activity-guided fractionation of green tea extract with antiproliferative activity against human stomach cancer cells. (5/234)
Epidemiological studies have suggested that the consumption of green tea provides protection against stomach cancer. Fractionation of green tea extract, guided by antiproliferative activity against human stomach cancer (MK-1) cells, has resulted in the isolation of six active flavan-3-ols, epicatechin (EC), epigallocatechin (EGC), epigallocatechin gallate (EGCg), gallocatechin (GC), epicatechin gallate (ECg), gallocatechin gallate (GCg), together with inactive glycosides of kaempferol and quercetin. Among the six active flavan-3-ols, EGCg and GCg showed the highest activity, EGC, GC, ECg followed next, and the activity of EC was lowest. These data suggest that the presence of the three adjacent hydroxyl groups (pyrogallol or galloyl group) in the molecule would be a key factor for enhancing the activity. Since reactive oxygen species play an important role in cell death induction, radical scavenging activity was evaluated using the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical. The order of scavenging activity was ECg > or = EGCg > or = EGC > or = GC > or = EC. The compounds having a galloyl moiety showed more potent activity. The contribution of the pyrogallol moiety in the B-ring to the scavenging activity seemed to be less than that of the galloyl moiety. (+info)Indonesian medicinal plants. XXV. Cancer cell invasion inhibitory effects of chemical constituents in the parasitic plant Scurrula atropurpurea (Loranthaceae). (6/234)
Six fatty acids (1-6), two xanthines (7, 8), two flavonol glycosides (9, 10), one monoterpene glucoside (11), one lignan glycoside (12), and four flavanes (13-16) were clarified by a bioassay-guided separation as chemical constituents of Scurrula atropurpurea (Loranthaceae), a parasitic plant of the tea plant Thea sinensis (Theaceae). Among these constituents, it was found that the alkynic fatty acid octadeca-8,10,12-triynoic acid (6) exhibits a more potent inhibitory effect on cancer cell invasion in vitro than flavanes [(+)-catechin (13), (-)-epicatechin (14), (-)-epicatechin-3-O-gallate (15) and (-)-epigallocatechin-3-O-gallate (16)]. (+info)A phase II trial of green tea in the treatment of patients with androgen independent metastatic prostate carcinoma. (7/234)
BACKGROUND: Recent laboratory and epidemiologic studies have suggested that green tea has antitumor effects in patients with prostate carcinoma. This Phase II trial explored green tea's antineoplastic effects in patients with androgen independent prostate carcinoma. METHODS: This study, which was conducted by the North Central Cancer Treatment Group, evaluated 42 patients who were asymptomatic and had manifested, progressive prostate specific antigen (PSA) elevation with hormone therapy. Continued use of luteinizing hormone-releasing hormone agonist was permitted; however, patients were ineligible if they had received other treatments for their disease in the preceding 4 weeks or if they had received a long-acting antiandrogen therapy in the preceding 6 weeks. Patients were instructed to take 6 grams of green tea per day orally in 6 divided doses. Each dose contained 100 calories and 46 mg of caffeine. Patients were monitored monthly for response and toxicity. RESULTS: Tumor response, defined as a decline >/= 50% in the baseline PSA value, occurred in a single patient, or 2% of the cohort (95% confidence interval, 1-14%). This one response was not sustained beyond 2 months. At the end of the first month, the median change in the PSA value from baseline for the cohort increased by 43%. Green tea toxicity, usually Grade 1 or 2, occurred in 69% of patients and included nausea, emesis, insomnia, fatigue, diarrhea, abdominal pain, and confusion. However, six episodes of Grade 3 toxicity and one episode of Grade 4 toxicity also occurred, with the latter manifesting as severe confusion. CONCLUSIONS: Green tea carries limited antineoplastic activity, as defined by a decline in PSA levels, among patients with androgen independent prostate carcinoma. (+info)Hydroxysulochrin, a tea pollen growth inhibitor from the fungus Aureobasidium sp. (8/234)
A new plant growth regulator, hydroxysulochrin (1), together with sulochrin (2) was isolated from the culture filtrate of Aureobasidium sp. grown on a malt extract medium. The structures of 1 and 2 were established by spectroscopic methods. 1 and 2 inhibited tea pollen tube growth by 41% and 36% of the control value at a concentration of 100 mg/l, respectively. However, 1 and 2 showed no inhibitory effect on the growth of lettuce seedlings from 0.1 mg/l to 100 mg/l. (+info)Human infection by Clonorchis sinensis is a significant public health problem in many parts of the world, particularly in Asia where the parasite is most prevalent. The disease is often found in areas where sanitation and hygiene are poor, and where fish consumption is a major part of the diet. In endemic areas, clonorchiasis can be a major cause of morbidity and mortality, particularly among individuals who consume raw or undercooked fish on a regular basis.
Preventive measures against clonorchiasis include proper cooking of fish, avoiding consumption of raw or undercooked fish, and avoiding contact with contaminated water. In areas where the parasite is common, public health campaigns may be implemented to raise awareness about the risks of eating raw or undercooked fish and to promote proper cooking methods. In addition, efforts to improve sanitation and hygiene can help reduce the risk of infection.
In conclusion, Clonorchiasis is a serious disease caused by the liver fluke, Clonorchis sinensis, which is found in freshwater fish. Proper cooking of fish, avoiding consumption of raw or undercooked fish, and avoiding contact with contaminated water are important preventive measures against clonorchiasis. Public health campaigns and efforts to improve sanitation and hygiene can also help reduce the risk of infection and manage symptoms of the disease.
Sources:
1. World Health Organization. (2019). Clonorchiasis. Retrieved from
2. Centers for Disease Control and Prevention. (2020). Parasites - Clonorchis sinensis. Retrieved from
3. Naja, H. J., & Ragi, M. A. (2016). Clonorchiasis: An overview of the disease and its current treatment options. Journal of Clinical and Experimental Hepatology, 8(4), 349-357.
4. Xu, J., & Zhang, Y. (2016). Clonorchiasis: A review of the current situation in China. Parasites & Vectors, 9(1), 385.
Camellia sinensis
Neospastis sinensis
Tea
Chakin
Tea leaf grading
Alison Appleton
Nilgiri tea
Tai Mo Shan
Assam tea
Tuckerella
Tea production in Sri Lanka
Camellia pubicosta
Aphendala recta
Ulodemis hyalura
White tea
Insect tea
Acanthopsyche subteralbata
Cydia leucostoma
Dasychira thwaitesi
Psomocolax rhabdophora
Green tea
Blastobasis spermologa
Culture of Mexico
Scirtothrips aurantii
Tea Importation Act of 1897
Diet and cancer
Tea seed oil
Darjeeling tea
Cannabinoid
January
Cervara Abbey
Pyrenaria buisanensis
Ericales
Decaffeination
Eterusia aedea
Teatulia Organic Teas
Brownlow Hill Estate
Thomas Walker Convalescent Hospital Buildings
Psychoactive plant
Accelerated solvent extraction
Flavan-3-ol
Aleurocanthus spiniferus
Isoquercetin
Postelectrotermes militaris
Dominican tea culture
History of tea in China
Robert Fortune
1-Phenylethanol
Instant tea
Oxalate
Olene mendosa
Red tea
Gajraj Singh Thapa
Heterotermes indicola
List of protected areas of China
Andraca theae
Teas | Camellia Sinensis
Acute hepatitis induced by Camellia sinensis (green tea)] - PubMed
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Abstract for TR-585
Extract5
- Liver toxicity of Camellia sinensis dried etanolic extract]. (nih.gov)
- In this study, the effects of tea (Camellia sinensis) leaf extract and its bioactive constituents on An. (ac.ke)
- Late third/early fourth instar larvae were challenged with increasing doses of C. sinensis extract and survival rates recorded every 24 h for 72 h continuously. (ac.ke)
- Because NRG contains Bitter Orange Extract (Citrus aurantium) and Green Tea Extract: (Camellia sinensis), it may help with weight loss. (totallifechanges.com)
- Dried concentrated extracts from Camellia sinensis contain high amounts of catechins and are a popular source for green tea extract nutraceutical supplements and medicinal uses. (nih.gov)
Teas3
- For the strictest definition of tea, this will include Camellia sinensis, but it is still a tea garden if you do not grow traditional tea leaves and, instead, grow a variety of herbs to make herbal teas. (installitdirect.com)
- Also known as tea plant or tea shrub, Camellia sinensis is the plant that provides tea leaves for black tea and oolong tea (Camillia sinensis assamica) and green and white teas (Camellia sinensis sinensis). (installitdirect.com)
- Green, black, and oolong teas all come from the same plant, Camellia sinensis, but are prepared using different methods. (nih.gov)
Green tea2
Theaceae2
- Camellia sinensis L. (formerly Thea sinensis) is an evergreen Asiatic shrub of the THEACEAE family. (nih.gov)
- Camellia sinensis L. (antiguamente Thea sinensis) es un arbusto perenne de la familia THEACEAE. (bvsalud.org)
Kuntze1
- Adubação NPK, do chazeiro (Camellia sinensis (L.) O. Kuntze), em latossolo amarelo. (usp.br)
Leaves4
- The most effective part of Camellia sinensis are the stem and leaves. (amazondiscovery.com)
- Metabolic and Transcriptomic Profiling Reveals Etiolated Mechanism in Huangyu Tea ( Camellia sinensis ) Leaves. (bvsalud.org)
- Tea, a popular beverage made from leaves of the plant Camellia sinensis, has been shown to reduce body weight, alleviate metabolic syndrome, and prevent diabetes and cardiovascular diseases in animal models and humans. (nih.gov)
- Black tea is made from the fermented leaves of the Camellia sinensis plant. (medlineplus.gov)
Plant1
- The NPK manuring of tea plant ( Camellia sinensis (L.) o. (usp.br)
White1
- Oral preparations of Camellia sinensis (White tea), like white tea powder, are used for improving cognitive performance and mental alertness, headache, atherosclerosis, hypotension, for preventing Parkinson's disease, myocardial infarction and to reduce the risks of lung cancer, gastrointestinal cancer, breast cancer and ovarian cancer. (amazondiscovery.com)
Free1
- Disclaimer - this tea came to me as a free sample from Camellia Sinensis. (theweekendsessions.com)
Page1
- None of your Camellia Sinensis activities will be shared on your Facebook page without your consent. (camellia-sinensis.com)
Thea1
- Camellia sinensis L. (formerly Thea sinensis) is an evergreen Asiatic shrub of the THEACEAE family. (nih.gov)
Teas2
Beverage1
- Tea, a popular beverage made from leaves of the plant Camellia sinensis, has been shown to reduce body weight, alleviate metabolic syndrome, and prevent diabetes and cardiovascular diseases in animal models and humans. (nih.gov)