Margarine: A butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified usually with water or milk. It is used as a butter substitute. (From Random House Unabridged Dictionary, 2d ed)Arachis hypogaea: A plant species of the family FABACEAE that yields edible seeds, the familiar peanuts, which contain protein, oil and lectins.Dietary Fats: Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.Plant Oils: Oils derived from plants or plant products.Cacao: A tree of the family Sterculiaceae (or Byttneriaceae), usually Theobroma cacao, or its seeds, which after fermentation and roasting, yield cocoa and chocolate.Cheese: A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates.Corn Oil: Oil from ZEA MAYS or corn plant.Flavoring Agents: Substances added to foods and medicine to improve the quality of taste.Fatty Acids: Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)Dairy Products: Raw and processed or manufactured milk and milk-derived products. These are usually from cows (bovine) but are also from goats, sheep, reindeer, and water buffalo.Sapotaceae: A plant family of the order Ebenales, subclass Dilleniidae, class Magnoliopsida that are tropical trees which have elongate latex cells. Several members bear sweet edible fruits and produce triterpenoid saponins.Soybean Oil: Oil from soybean or soybean plant.Hydrogenation: Addition of hydrogen to a compound, especially to an unsaturated fat or fatty acid. (From Stedman, 26th ed)Linoleic Acids, Conjugated: A collective term for a group of around nine geometric and positional isomers of LINOLEIC ACID in which the trans/cis double bonds are conjugated, where double bonds alternate with single bonds.Trans Fatty Acids: UNSATURATED FATTY ACIDS that contain at least one double bond in the trans configuration, which results in a greater bond angle than the cis configuration. This results in a more extended fatty acid chain similar to SATURATED FATTY ACIDS, with closer packing and reduced fluidity. HYDROGENATION of unsaturated fatty acids increases the trans content.Stearic Acids: A group of compounds that are derivatives of octadecanoic acid which is one of the most abundant fatty acids found in animal lipids. (Stedman, 25th ed)Food Analysis: Measurement and evaluation of the components of substances to be taken as FOOD.Lipids: A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed)Fatty Acids, Monounsaturated: Fatty acids which are unsaturated in only one position.Rosmarinus: A plant genus of the LAMIACEAE family. It is known as a spice and medicinal plant.Diacetyl: Carrier of aroma of butter, vinegar, coffee, and other foods.Fats: The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be flavored according to origin. Fats are insoluble in water, soluble in most organic solvents. They occur in animal and vegetable tissue and are generally obtained by boiling or by extraction under pressure. They are important in the diet (DIETARY FATS) as a source of energy. (Grant & Hackh's Chemical Dictionary, 5th ed)Aflatoxin M1: A 4-hydroxylated metabolite of AFLATOXIN B1, one of the MYCOTOXINS from ASPERGILLUS tainted food. It is associated with LIVER damage and cancer resulting from its P450 activation to the epoxide which alkylates DNA. Toxicity depends on the balance of liver enzymes that activate it (CYTOCHROME P-450) and others that detoxify it (GLUTATHIONE S TRANSFERASE) (Pharmac Ther 50.443 1991). Primates & rat are sensitive while mouse and hamster are tolerant (Canc Res 29.236 1969).TriglyceridesDiet: Regular course of eating and drinking adopted by a person or animal.Cross-Over Studies: Studies comparing two or more treatments or interventions in which the subjects or patients, upon completion of the course of one treatment, are switched to another. In the case of two treatments, A and B, half the subjects are randomly allocated to receive these in the order A, B and half to receive them in the order B, A. A criticism of this design is that effects of the first treatment may carry over into the period when the second is given. (Last, A Dictionary of Epidemiology, 2d ed)Fats, Unsaturated: Fats containing one or more double bonds, as from oleic acid, an unsaturated fatty acid.Food Contamination: The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.Oleic Acids: A group of fatty acids that contain 18 carbon atoms and a double bond at the omega 9 carbon.Salmonella Food Poisoning: Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.Helianthus: A genus herbs of the Asteraceae family. The SEEDS yield oil and are used as food and animal feed; the roots of Helianthus tuberosus (Jerusalem artichoke) are edible.Cholesterol: The principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils.Postprandial Period: The time frame after a meal or FOOD INTAKE.Lipoproteins: Lipid-protein complexes involved in the transportation and metabolism of lipids in the body. They are spherical particles consisting of a hydrophobic core of TRIGLYCERIDES and CHOLESTEROL ESTERS surrounded by a layer of hydrophilic free CHOLESTEROL; PHOSPHOLIPIDS; and APOLIPOPROTEINS. Lipoproteins are classified by their varying buoyant density and sizes.Food Preservatives: Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.Bread: Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods.Food Packaging: Containers, packaging, and packaging materials for processed and raw foods and beverages. It includes packaging intended to be used for storage and also used for preparation of foods such as microwave food containers versus COOKING AND EATING UTENSILS. Packaging materials may be intended for food contact or designated non-contact, for example, shipping containers. FOOD LABELING is also available.Oils: Unctuous combustible substances that are liquid or easily liquefiable on warming, and are soluble in ether but insoluble in water. Such substances, depending on their origin, are classified as animal, mineral, or vegetable oils. Depending on their behavior on heating, they are volatile or fixed. (Dorland, 28th ed)Butter: The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed)Food Handling: Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.Milk: The white liquid secreted by the mammary glands. It contains proteins, sugar, lipids, vitamins, and minerals.Food Preservation: Procedures or techniques used to keep food from spoiling.Diatomaceous Earth: A form of SILICON DIOXIDE composed of skeletons of prehistoric aquatic plants which is used for its ABSORPTION quality, taking up 1.5-4 times its weight in water. The microscopic sharp edges are useful for insect control but can also be an inhalation hazard. It has been used in baked goods and animal feed. Kieselguhr is German for flint + earthy sediment.Fatty Acids, Unsaturated: FATTY ACIDS in which the carbon chain contains one or more double or triple carbon-carbon bonds.Dietary Fats, Unsaturated: Unsaturated fats or oils used in foods or as a food.Food Microbiology: The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.Feces: Excrement from the INTESTINES, containing unabsorbed solids, waste products, secretions, and BACTERIA of the DIGESTIVE SYSTEM.Fish Oils: Oils high in unsaturated fats extracted from the bodies of fish or fish parts, especially the LIVER. Those from the liver are usually high in VITAMIN A. The oils are used as DIETARY SUPPLEMENTS. They are also used in soaps and detergents and as protective coatings.Theobromine: 3,7-Dimethylxanthine. The principle alkaloid in Theobroma cacao (the cacao bean) and other plants. A xanthine alkaloid that is used as a bronchodilator and as a vasodilator. It has a weaker diuretic activity than THEOPHYLLINE and is also a less powerful stimulant of smooth muscle. It has practically no stimulant effect on the central nervous system. It was formerly used as a diuretic and in the treatment of angina pectoris and hypertension. (From Martindale, The Extra Pharmacopoeia, 30th ed, pp1318-9)Nuts: Botanically, a type of single-seeded fruit in which the pericarp enclosing the seed is a hard woody shell. In common usage the term is used loosely for any hard, oil-rich kernel. Of those commonly eaten, only hazel, filbert, and chestnut are strictly nuts. Walnuts, pecans, almonds, and coconuts are really drupes. Brazil nuts, pistachios, macadamias, and cashews are really seeds with a hard shell derived from the testa rather than the pericarp.Thoracic Duct: The largest lymphatic vessel that passes through the chest and drains into the SUBCLAVIAN VEIN.Food Habits: Acquired or learned food preferences.Biological Availability: The extent to which the active ingredient of a drug dosage form becomes available at the site of drug action or in a biological medium believed to reflect accessibility to a site of action.Cooking: The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.Cholesterol, LDL: Cholesterol which is contained in or bound to low density lipoproteins (LDL), including CHOLESTEROL ESTERS and free cholesterol.Eggs: Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity.Cholesterol, HDL: Cholesterol which is contained in or bound to high-density lipoproteins (HDL), including CHOLESTEROL ESTERS and free cholesterol.Intestinal Absorption: Uptake of substances through the lining of the INTESTINES.Chylomicrons: A class of lipoproteins that carry dietary CHOLESTEROL and TRIGLYCERIDES from the SMALL INTESTINE to the tissues. Their density (0.93-1.006 g/ml) is the same as that of VERY-LOW-DENSITY LIPOPROTEINS.Oleic Acid: An unsaturated fatty acid that is the most widely distributed and abundant fatty acid in nature. It is used commercially in the preparation of oleates and lotions, and as a pharmaceutical solvent. (Stedman, 26th ed)Cholesterol, Dietary: Cholesterol present in food, especially in animal products.Food: Any substances taken in by the body that provide nourishment.Diet, Fat-Restricted: A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of HYPERLIPIDEMIAS. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed)Dietary Carbohydrates: Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)Diet Surveys: Systematic collections of factual data pertaining to the diet of a human population within a given geographic area.Isomerism: The phenomenon whereby certain chemical compounds have structures that are different although the compounds possess the same elemental composition. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 5th ed)Discriminant Analysis: A statistical analytic technique used with discrete dependent variables, concerned with separating sets of observed values and allocating new values. It is sometimes used instead of regression analysis.Energy Intake: Total number of calories taken in daily whether ingested or by parenteral routes.Linoleic Acid: A doubly unsaturated fatty acid, occurring widely in plant glycosides. It is an essential fatty acid in mammalian nutrition and is used in the biosynthesis of prostaglandins and cell membranes. (From Stedman, 26th ed)Apolipoproteins: Protein components on the surface of LIPOPROTEINS. They form a layer surrounding the hydrophobic lipid core. There are several classes of apolipoproteins with each playing a different role in lipid transport and LIPID METABOLISM. These proteins are synthesized mainly in the LIVER and the INTESTINES.Digestion: The process of breakdown of food for metabolism and use by the body.Body Weight: The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms.Hypercholesterolemia: A condition with abnormally high levels of CHOLESTEROL in the blood. It is defined as a cholesterol value exceeding the 95th percentile for the population.Eating: The consumption of edible substances.Food Preferences: The selection of one food over another.Blood Glucose: Glucose in blood.Vegetables: A food group comprised of EDIBLE PLANTS or their parts.Taste: The ability to detect chemicals through gustatory receptors in the mouth, including those on the TONGUE; the PALATE; the PHARYNX; and the EPIGLOTTIS.Salmonella: A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria that utilizes citrate as a sole carbon source. It is pathogenic for humans, causing enteric fevers, gastroenteritis, and bacteremia. Food poisoning is the most common clinical manifestation. Organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility.Lipid Metabolism: Physiological processes in biosynthesis (anabolism) and degradation (catabolism) of LIPIDS.Meat: The edible portions of any animal used for food including domestic mammals (the major ones being cattle, swine, and sheep) along with poultry, fish, shellfish, and game.Plant Extracts: Concentrated pharmaceutical preparations of plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and adjusting the residue to a prescribed standard.Mesocricetus: A genus of the family Muridae having three species. The present domesticated strains were developed from individuals brought from Syria. They are widely used in biomedical research.Lipid Peroxidation: Peroxidase catalyzed oxidation of lipids using hydrogen peroxide as an electron acceptor.Analysis of Variance: A statistical technique that isolates and assesses the contributions of categorical independent variables to variation in the mean of a continuous dependent variable.Bile Acids and Salts: Steroid acids and salts. The primary bile acids are derived from cholesterol in the liver and usually conjugated with glycine or taurine. The secondary bile acids are further modified by bacteria in the intestine. They play an important role in the digestion and absorption of fat. They have also been used pharmacologically, especially in the treatment of gallstones.Insulin: A 51-amino acid pancreatic hormone that plays a major role in the regulation of glucose metabolism, directly by suppressing endogenous glucose production (GLYCOGENOLYSIS; GLUCONEOGENESIS) and indirectly by suppressing GLUCAGON secretion and LIPOLYSIS. Native insulin is a globular protein comprised of a zinc-coordinated hexamer. Each insulin monomer containing two chains, A (21 residues) and B (30 residues), linked by two disulfide bonds. Insulin is used as a drug to control insulin-dependent diabetes mellitus (DIABETES MELLITUS, TYPE 1).Cattle: Domesticated bovine animals of the genus Bos, usually kept on a farm or ranch and used for the production of meat or dairy products or for heavy labor.Risk Factors: An aspect of personal behavior or lifestyle, environmental exposure, or inborn or inherited characteristic, which, on the basis of epidemiologic evidence, is known to be associated with a health-related condition considered important to prevent.Weight Gain: Increase in BODY WEIGHT over existing weight.Phospholipids: Lipids containing one or more phosphate groups, particularly those derived from either glycerol (phosphoglycerides see GLYCEROPHOSPHOLIPIDS) or sphingosine (SPHINGOLIPIDS). They are polar lipids that are of great importance for the structure and function of cell membranes and are the most abundant of membrane lipids, although not stored in large amounts in the system.Electrophoresis, Gel, Pulsed-Field: Gel electrophoresis in which the direction of the electric field is changed periodically. This technique is similar to other electrophoretic methods normally used to separate double-stranded DNA molecules ranging in size up to tens of thousands of base-pairs. However, by alternating the electric field direction one is able to separate DNA molecules up to several million base-pairs in length.Rats, Inbred Strains: Genetically identical individuals developed from brother and sister matings which have been carried out for twenty or more generations or by parent x offspring matings carried out with certain restrictions. This also includes animals with a long history of closed colony breeding.Particle Size: Relating to the size of solids.Liver: A large lobed glandular organ in the abdomen of vertebrates that is responsible for detoxification, metabolism, synthesis and storage of various substances.Random Allocation: A process involving chance used in therapeutic trials or other research endeavor for allocating experimental subjects, human or animal, between treatment and control groups, or among treatment groups. It may also apply to experiments on inanimate objects.Lipoproteins, LDL: A class of lipoproteins of small size (18-25 nm) and light (1.019-1.063 g/ml) particles with a core composed mainly of CHOLESTEROL ESTERS and smaller amounts of TRIGLYCERIDES. The surface monolayer consists mostly of PHOSPHOLIPIDS, a single copy of APOLIPOPROTEIN B-100, and free cholesterol molecules. The main LDL function is to transport cholesterol and cholesterol esters to extrahepatic tissues.Chromatography, High Pressure Liquid: Liquid chromatographic techniques which feature high inlet pressures, high sensitivity, and high speed.Spectrum Analysis: The measurement of the amplitude of the components of a complex waveform throughout the frequency range of the waveform. (McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)Disease Outbreaks: Sudden increase in the incidence of a disease. The concept includes EPIDEMICS and PANDEMICS.Double-Blind Method: A method of studying a drug or procedure in which both the subjects and investigators are kept unaware of who is actually getting which specific treatment.Questionnaires: Predetermined sets of questions used to collect data - clinical data, social status, occupational group, etc. The term is often applied to a self-completed survey instrument.Case-Control Studies: Studies which start with the identification of persons with a disease of interest and a control (comparison, referent) group without the disease. The relationship of an attribute to the disease is examined by comparing diseased and non-diseased persons with regard to the frequency or levels of the attribute in each group.EuropeAdipose Tissue: Specialized connective tissue composed of fat cells (ADIPOCYTES). It is the site of stored FATS, usually in the form of TRIGLYCERIDES. In mammals, there are two types of adipose tissue, the WHITE FAT and the BROWN FAT. Their relative distributions vary in different species with most adipose tissue being white.Rats, Sprague-Dawley: A strain of albino rat used widely for experimental purposes because of its calmness and ease of handling. It was developed by the Sprague-Dawley Animal Company.Oxidation-Reduction: A chemical reaction in which an electron is transferred from one molecule to another. The electron-donating molecule is the reducing agent or reductant; the electron-accepting molecule is the oxidizing agent or oxidant. Reducing and oxidizing agents function as conjugate reductant-oxidant pairs or redox pairs (Lehninger, Principles of Biochemistry, 1982, p471).Time Factors: Elements of limited time intervals, contributing to particular results or situations.
Shortly afterwards, a private sale was arranged by the trainer Fred Butters, acting on the advice of his more famous elder ... "Frederick Butters". Horseracinghistory.co.uk. Retrieved 2011-11-11. "FIRST TIME IN HISTORY". Paperspast.natlib.govt.nz. 1937-06 ... According to Butters, the race "took nothing out of him", and he was then aimed at the St Leger at Doncaster. He prepared for ... brother Frank, and the colt entered the ownership of Lettice Miller (officially Mrs G. B. Miller). Butters, took charge of the ...
"Gerry Butters". Forbes. Archived from the original on 2008-01-28. Retrieved 2013-05-11. "Board of Directors - Gerald Butters". ... According to Gerry Butters, the former head of Lucent's Optical Networking Group at Bell Labs, the amount of data that could be ... "Gerald Butters Profile". Forbes. Archived from the original on 2007-12-17. Retrieved 2013-05-11. " ...
Back Together Again (album)
York Township, Michigan
One well-known story of Pema Lingpa tells of his diving with a burning butter lamp into the Burning Lake in the Bumthang ... Tshewang, Padma; Tashi, Phuntshok; Butters, Chris; Sætreng, Sigmund K. (1995). "The Treasure Revealer of Bhutan: Pemalingpa, ... and the butter lamp still burning in the other. Pema Lingpa was highly regarded by all four of the principal ...
Manoj Kumar Jaiswal
2012-13 Eastleigh F.C. season
Saturn, Conjunct the Grand Canyon in a Sweet Embrace
North Wilmington (MBTA station)
Long-term effects of alcohol consumption
Encoding specificity principle
Prevention of dementia
British Rail Classes 201, 202 and 203
It has been reported that during the First World War allanblackia oil was already tested as a cocoa butter alternative. Also in ... This is similar to other tropical fats like shea and cocoa butter. However, Allanblackia has an unusually high stearic acid ... and as cocoa butter equivalent in confectionery applications. In the European Union as of December 2014, all different types of ... "Natural butters:fractionation alternatives". Personal Care. (Registration required (help)). Timms R.E. (2003). Confectionery ...
Can You Substitute Cottage Cheese For Ricotta Cheese In Lasagna - Simple Substitutes For Butter And Margarine Stay At Home |...
Simple Substitutes For Butter And Margarine Stay At Home, How To Replace Ricotta With Cottage Cheese 3 Steps Ehow, 13 ... Simple Substitutes For Butter And Margarine Stay At Home, 11 Great Substitutes For Ricotta Cheese For You December, Cottage ... Cheese Substitutes Ingredients Equivalents, Cottage Cheese Less Sugar And Butter Take Guilt Out Of, What Is A Substitute For ...
Butters - Wikipedia
MaryJane Butters - Wikipedia
Butters was also featured as a bread-baking expert in the book The Experts Guide to Life at Home. Butters, who coined the term ... Butters is a grandmother of six. Butters no longer self-identifies as Mormon and has publicly stated that she shuns all labels ... MaryJane Butters was the next to the youngest of five children born to Mormon parents Allen and Helen Butters. Her 1950s ... Butters has invested over $300,000 of her own funds toward restoring and preserving the mill. Butters discovered a calling to ...
Flower and Herb Butter
Butter becomes a canvas for whatever herbs and edible flowers are in your garden. "Ive never put this on a table without it ... On a platter or board, smear 1 butter 1/8 to 1/4 in. thick, using an offset spatula. Scatter generously with herb leaves. ... 1/2 cup room-temperature, best-quality unsalted butter. Small or torn fresh herb leaves, including milder-flavored ones (thyme ...
Fruit butters, apple Nutrition
... - BellaOnline Nutrition Database - BellaOnline is committed to helping our visitors become ... Fruit butters, apple. Food Group: Sweets. Long Description: Fruit butters, apple. Short Description: FRUIT BUTTERS,APPLE. ... Fruit butters, apple Nutrition. This page is all about the nutrition of Fruit butters, apple. Learn about the carbs, calories, ... Fruit butters, apple Nutrition Information - Full Details. All values shown in the detailed view below are per 100g of material ...
ZEISS Corona extreme is ideally suited for the production of butter. Its position at the end of the butter churner allows for ... Stability and consistency is key when it comes to butter - not just when its on the breakfast table, but also in terms of its ... ZEISS Spectroscopy is invaluable when it comes to butter production, since exact measurement can help you to maximize your ... And when you combine this with process optimization and component monitoring, you get a butter measurement solution that will ...
Health Benefits of Nut Butters in Pictures
Peanuts arent the only thing that can make nut butter. Almonds, cashews, walnuts, and more can make delicious spreads for ... Cashew Butter. This one isnt technically a nut, but the seed of a type of apple. The fruit itself is a highly prized delicacy ... Almond Butter. Its one of the more common types after the peanut version, and its a great source of vitamin B7, also called ... The butter isnt always easy to find in stores, but you can whip up a batch at home in a food processor. ...
butter - New York Magazine
See an archive of all butter stories published on the New York Media network, which includes NYMag, The Cut, Vulture, and Grub ... Jim Carrey and Kate Hudson in Talks to Make Better Butter Together. The two may star in a film that uses a butter-carving ... Meet Edna, the Nordic Butter Bloggers Sister. The first Norwegian butter blogger parody is officially a thing, a very good ... Watch a Nordic Singer, Celebrity, and Blogger Bemoan the Butter Shortage. Norway needs butter, as well as English tutors. ...
Made with apple cider, tart apples, cinnamon, allspice and cloves, canning apple butter has never been so tasty. Serve on toast ... Try this homemade apple butter recipe this fall. ... Apple Butter. Try this homemade apple butter recipe this fall. ... Ladle apple butter into the hot jar, leaving 1/4-inch headspace. Remove the funnel; wipe off the jar rim with a clean, damp ... Apple Butter. Ingredients. * 4 1/2 pounds tart cooking apples (about 14 medium apples) ...
Lemon Butter Recipe - Allrecipes.com
You can also top ice cream with it! This recipe will also work with margarine instead of butter. ... lemon-flavored butter warm over gingerbread or blueberry muffins. ... Norwegian Butter Sauce (Sandefjordsmor) A luxuriously rich and user-friendly butter sauce! ... I did add about an extra tablespoon of butter to make the flavour more buttery. I used this to drizzle over crepes topped with ...
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Allrecipes has more than 600 trusted peanut butter recipes complete with ratings, reviews and cooking tips. ... Oatmeal Peanut Butter Cookies A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter ... Easiest Peanut Butter Fudge Peanut butter, brown sugar, butter, milk, confectioners sugar and vanilla are the ingredients in ... Peanut Butter Recipes Looking for unique recipes using peanut butter? Allrecipes has more than 600 trusted peanut butter ...
EWG's Food Scores | Ingredient: Butter
EWGs Food Scores rates more than 80,000 foods in a simple, searchable online format to empower people to shop smarter and eat healthier. Each item in the database is scored based on three factors: nutrition, ingredient concerns and degree of processing. Check it out and see how your favorite foods score.
Peanut Butter Diet | Encyclopedia.com
... and general acceptanceResources Source for information on Peanut Butter Diet: The Gale Encyclopedia of Diets: A Guide to Health ... The Peanut butter diet addresses many of these concerns due to the presence of heart-healthy fats in peanut butter. ... Not only is peanut butter a comfort food, it is also loaded with nutrients. Peanut butter is rich in folate, zinc, magnesium, ... The Peanut butter diet can easily be followed if a person travels a great deal. Peanut butter is readily available and is ...
butter london - New York Magazine
See an archive of all butter london stories published on the New York Media network, which includes NYMag, The Cut, Vulture, ... Best Bet: Butter London Wink Eye Pencils. The nail-polish company debuts its color cosmetics line. ... Also, Butter London releases two nail polishes inspired by Alexander McQueen. @media (min-width: 0px) and (max-width: 599.9px ...
Watson's Butter Former - Scientific American
MedlinePlus: Peanut Butter Cereal Bars
... these Peanut Butter Cereal Bars are easy to make and perfect for lunch boxes, on-the-go snacking, or part of a well-balanced ... To avoid peanuts or peanut butter, try sunflower seeds or sunflower seed butter. ... URL of this page: https://medlineplus.gov/recipes/peanut-butter-cereal-bars/ Peanut Butter Cereal Bars. ...
peanut butter sandwiches
With peanut butter on one slice of bread and Swiss cheese on the other side of the pastrami.. I have had pastrami on rye but ... With peanut butter on one slice of bread and Swiss cheese on the other side of the pastrami.. I have had pastrami on rye but ... With peanut butter on one slice of bread and Swiss cheese on the other side of the pastrami.. I have had pastrami on rye but ... With peanut butter on one slice of bread and Swiss cheese on the other side of the pastrami.. I have had pastrami on rye but ...
Butter Stickers - CafePress
Continuous buttermaking : Butter
Includes illustrated directions for making butter at home. From the ancient Fertile Crescent to the present day, butter has ... Information about the history, chemistry, manufacture, and storage of butter. ... no butter milk produced *after phase inversion the butter is worked and salted. Phase Separation ... separate oil from aqeous phase: 82 to 98% butter fat *this butter oil is then blended with water, salt and milk solids in an ...
Butter Vs. Margarine
Lets start off by comparing ingredients in Margarine and Butter.Margarine:Vegetable oil blend (partially hydrogenated soybean ... Vitamin A and vitamin E found in butter both play a strong anti-oxidant role. Butter is a very rich source of selenium, a vital ... As such, it is easy to see that OTHER FACTORS were the issue involving heart disease, not butter.. DID YOU KNOW that butter ... Butter:. cream. With this in mind, does anyone (but margarine manufacturers of course) think that Margarine is a "healthy" ...
Methyl ketones : Butter
Includes illustrated directions for making butter at home. From the ancient Fertile Crescent to the present day, butter has ... Information about the history, chemistry, manufacture, and storage of butter. ... Cultured butter. Cultured butter, common in Europe, differs in flavor from sweet cream butter. Cultured butter has a more ... As a result, flavor compounds from cultured butter are superimposed on those of sweet cream butter, creating a full-flavor ...
peanut butter sandwiches
We are big fans of Peanut butter and banana, or Peanut butter and honey on whole wheat at this house. Oh yes they go very well ... Bread + peanut butter SKIPPY Super Chunk + NUTELLA :):):) or Bread + peanut butter SKIPPY Smooth + ham + chips :):):). Oh yes I ... Bread + peanut butter SKIPPY Super Chunk + NUTELLA :):):) or Bread + peanut butter SKIPPY Smooth + ham + chips :):):). Now ... Bread + peanut butter SKIPPY Super Chunk + NUTELLA :):):) or Bread + peanut butter SKIPPY Smooth + ham + chips :):):). ...
Body Butters - iHerb.com
Brands A-Z Deep Steep Body Butters Categories Health Topics Skin Health Body Butters Categories Bath & Beauty Bath & Shower ... Deep Steep, Body Butter, Passion Fruit - Guava, 8 fl oz (237 ml). 12 ... Deep Steep, Body Butter, Grapefruit - Bergamot, 6 fl oz (177 ml). 50 ... Deep Steep, Body Butter, Lavender - Chamomile, 8 fl oz (237 ml). 32 ...
Butter tarts or Balmuto? | Toronto Star
Councillor plans quest for best butter tart, Jan. 11 While on a personal level this may be admirable, I believed up until now ... Surely the quality of life of her constituents is just a tad more important than her sweet tooth travel plans for butter tarts ... Re: Councillor plans quest for best butter tart, Jan. 11 ...
5 Unexpected Uses for Peanut Butter
Peanut butter is delicious in cookies and on sandwiches, but its uses go beyond the kitchen. The tasty mixture of roasted nuts ... Peanut butter is delicious in cookies and on sandwiches, but its uses go beyond the kitchen. The tasty mixture of roasted nuts ... Instead of cutting off a chunk of your kids mane, grab the jar of peanut butter. Spread a spoonful of PB on the hair stuck to ... If you need to bait a trap for an unwelcome rodent in your house, use a bit of peanut butter instead of cheese. Not only are ...
Salmonella confirmed in peanut butter plant
The Trader Joes peanut butter is now linked to 35 salmonella illnesses in 19 states - most of them ... Salmonella has been found in a New Mexico plant that produces nut butters for retailer Trader Joes and several other large ... The products recalled include peanut butters, almond butters, cashew butters, tahini, and blanched and roasted peanut products ... including Sunlands Thai Ginger Butter, Chocolate Butter and Banana Butter. Brand names included are Targets Archer Farms, ...
Saving Endangered Ferrets … With Peanut Butter
... A new plan would vaccinate prairie dogs against the plague, a major threat to ... In experiments, researchers put peanut butter vaccines out in the morning, when prairie dogs are most active. The treats were ... To succeed, scientists have two odd tools at their disposal: peanut butter vaccines and drones. (See Once Thought Extinct, ... In tests, the vaccine was inserted into pellet-size treats baited with blueberries, sweet potatoes, and peanut butter. "Peanut ...
'Stop demonising butter,' say researchers -...
... reports the Express following the publication of a study that found eating butter did not increase the risk of heart disease, ... Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and ... Butter even seemed to protect, slightly, against diabetes.. This was a well-designed review, but it is only as good as the ... Butter appeared to have a protective effect against type 2 diabetes (four studies), with a 4% decrease in risk with each 14g ...
Vader in butter | Moviefone
RecipeAlmond buttersCreamy peanutRecipesCashewTrader Joe'sPeanutsStirBreadDairySpreadsMeltCupsRichnessLots of peanutFlourVanillaOilsHerbRich and creamyFatsOlive oilSandwiches2018FlavorsAnchovy butterChocolate Peanut ButterCoconutHomemadeElectric mixerCorn-on-SaucepanHoneyFlavorfulMakeCompoundMadeCrustButtermilkBrown ButterOven to 350Parsley butterLimited to peanutTablespoons butterContain peanut butterNatural peanut butterCovered in the refrigeratorMilk solids
- Source of recipe: I wrote this recipe (although all pumpkin butter recipes are similar). (vegweb.com)
- Try this homemade apple butter recipe this fall. (bhg.com)
- This recipe will also work with margarine instead of butter. (allrecipes.com)
- Make your own peanut butter granola bars with this money-saving DIY recipe your whole family will love. (allrecipes.com)
- Treat yourself with this recipe for a sweet and creamy peanut butter and apple sandwich with a bit of ricotta cheese, cinnamon, and sugar. (allrecipes.com)
- This classic peanut butter cookies recipe is quick and easy to prepare and will surely be a crowd-pleaser among your family and friends. (allrecipes.com)
- My husband never liked peanut butter cookies until I made him this recipe. (allrecipes.com)
- This easy frozen peanut butter pie recipe has a rich and creamy filling that will satisfy everyone's sweet tooth. (allrecipes.com)
- The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. (allrecipes.com)
- This recipe for peanut butter cookies topped with chocolate kiss candies is deliciously simple, fast, and easy! (allrecipes.com)
- This weekend, head to your local farmer's market or grocery, pick up a few apples, and try my crock-pot apple butter recipe. (motherearthnews.com)
- Looking for the best peanut butter cheesecake recipe? (hersheys.com)
- Using REESE'S Peanut Butter Chips and HERSHEY'S MINI KISSES Milk Chocolate, you'll turn to this delectable recipe time and time again. (hersheys.com)
- Food blogger Marc Matsumoto guides you through this apple butter recipe with step-by-step pictures of the directions in a full post on the Fresh Tastes blog. (pbs.org)
- There's a lot to love about this recipe: the buttery texture that comes from cooking the apples with the skins and seeds, the shortened cooking time thanks to the use of an oven (apple butter can take 5 to 6 hours on the stove top), and the spicy scent that will fill your house while the mixture cooks. (yogajournal.com)
- Looking for unique recipes using peanut butter? (allrecipes.com)
- Allrecipes has more than 600 trusted peanut butter recipes complete with ratings, reviews and cooking tips. (allrecipes.com)
- When comparing clarified vs plain butter, clarified is best for recipes where plain butter might smoke or burn. (seriouseats.com)
- For busy people who don't have the time (or inspired recipes) to make their own, the numerous flavors of Epicurean Butter make cooking a picnic. (thenibble.com)
- More than 65 mouth-watering recipes for flavored butters and sauces, including Avocado Butter, Parmesan-Bacon Butter, Chipotle Pepper Butter Sauce, and Cinnamon-Honey Butter. (thenibble.com)
- I actually prefer cashew butter to the typical peanut, but almond, hazelnut, pecan (or any combination of these) are equally delicious. (cookinglight.com)
- There is nothing quite like spreading warm, fresh cashew butter onto a piece of toasted bread. (cookinglight.com)
- New Mexico-based Sunland Inc. has expanded its recall of peanut butter and almond butter to include cashew butters, tahini and blanched and roasted peanut products. (washingtontimes.com)
- Cashew butter is a great alternative to peanut butter or almond butter, and it is simple to make. (wikihow.com)
- Keep in mind that approximately 2 cups of cashews will make 1 ¼ cups of cashew butter. (wikihow.com)
- These can be used to make cashew butter as well. (wikihow.com)
- Though the illnesses have only been linked to the Trader Joe's peanut butter, the government findings have prompted New Mexico-based Sunland Inc. to recall everything made in the plant since March of 2010 - a total of 240 products. (yahoo.com)
- Collaborative investigation efforts of state, local, and federal public health and regulatory agencies indicated that Trader Joe's Valencia Peanut Butter, manufactured by Sunland, Inc. of Portales, New Mexico, was a likely source of this outbreak. (cdc.gov)
- In addition to Trader Joe's, the recall includes some nut butters and nut products sold at Whole Foods Market, Target, Safeway, Fresh & Easy, Giant Food, Harry and David, Sprouts, Heinen's, Stop & Shop Supermarket Company and several other stores. (washingtontimes.com)
- To avoid peanuts or peanut butter, try sunflower seeds or sunflower seed butter. (medlineplus.gov)
- And for all things peanuts, from the most delicious American peanut butter on a piece of white bread to savory Malian meat stew with a garnish of peanuts eaten out of a wooden bowl. (reddit.com)
- Natural peanut butter and peanuts are also low glycemic index (GI) foods. (medicalnewstoday.com)
- For example, a 2012 study looked into eating peanut butter or peanuts at breakfast. (medicalnewstoday.com)
- Check the ingredient list and choose a peanut butter with only peanuts and salt listed. (healthcentral.com)
- Food and Drug Administration officials said Saturday that peanut butter and peanut paste made from ground roasted peanuts, manufactured in Peanut Corp.'s Blakely, Georgia, plant were found to contain the bacteria, although a direct link to the strain that has now sickened 474 people in 43 states has not been found. (cnn.com)
- Remove the sauce from the heat and stir in the butter. (allrecipes.com)
- Reduce heat to low and stir in peanut butter. (medlineplus.gov)
- In a small bowl, stir together powdered sugar, peanut butter, and enough milk to make an icing of dipping consistency. (bhg.com)
- Stir in remaining butter and salt and pepper. (goodhousekeeping.com)
- Because ghee is denser in fat, sports nutrition expert Kelly Jones, R.D., C.S.S.D., explains that it has a higher smoke point than butter so it better resists burning when used for high-heat cooking methods such as stir-frying and pan searing. (runnersworld.com)
- With peanut butter on one slice of bread and Swiss cheese on the other side of the pastrami. (berkeley.edu)
- Peanut butter on whole wheat bread with strawberry preserves, mmm. (berkeley.edu)
- The method of buttering bread with Philly spread before putting it in the toaster. (urbandictionary.com)
- More Butter for Your Bread? (theatlantic.com)
- Bread is good with apple butter on it. (ehow.com)
- This will make your apple butter hot while toasting only the bottom of the bread. (ehow.com)
- After you have fried both sides of the bread, put it on a plate with butter and apple butter. (ehow.com)
- If you find yourself without any bread, you can even eat a spoonful of peanut butter and apple butter with nothing else for a quick, simple protein hit. (ehow.com)
- By spreading the peanut butter on both pieces of the bread, the jelly is unable to soak through and the sandwich remains intact. (ehow.com)
- Spread peanut butter on both sides of the bread with the knife. (ehow.com)
- Apply the jelly on top of the peanut butter on one piece of the bread. (ehow.com)
- Place the bread on top of the other slice, with the peanut butter and jelly on the inside. (ehow.com)
- Larry Meiller talks with Wisconsin author Michelle Wildgen about her latest novel, 'Bread and Butter. (wpr.org)
- The Queen and Duke of Edinburgh watch butter being taken from a churn in the Bell Block Co-operative Dairy Factory. (webexhibits.org)
- or if it was not possible to distinguish consumption of butter from other dairy products or fats. (www.nhs.uk)
- The collection includes medieval-looking churns and old butter-block wrappers with sublime graphics, but the pièce de résistance was an ancient corporate team-building video for the Irish Dairy Board. (travelandleisure.com)
- Some of butter's best qualities are the result of its composition-those dairy proteins give butter much of its excellent flavor, and because butter is already an emulsion, it can be emulsified into things like pan sauces more easily. (seriouseats.com)
- Australian exports of butter and AMF can vary significantly from year to year, depending on milk availability during the season and local dairy company responses to international prices for competing products. (dairyaustralia.com.au)
- 2. Meanwhile, melt the butter in a small pan. (waitrose.com)
- The first step when making clarified butter is to melt unsalted butter, which breaks the emulsion-the water sinking to the bottom of the pot, and the milk proteins turning to a white foam on the surface. (seriouseats.com)
- In a small saucepan, melt butter over medium-high heat. (seriouseats.com)
- 4. Melt a little butter in a skillet over medium heat. (csmonitor.com)
- 1. Melt 1 tablespoon of the butter in a saucepan, over medium heat. (csmonitor.com)
- Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats. (allrecipes.com)
- These peanut butter bars taste just like peanut butter cups. (allrecipes.com)
- Remove wrappers from peanut butter cups. (hersheys.com)
- Sprinkle mini peanut butter cups over top of cheesecake. (hersheys.com)
Lots of peanut2
- The 21 lots of peanut butter recalled were sold in 5- to 50-pound containers. (npr.org)
- Those most likely to come into contact with the tainted peanut butter are people in institutions - such as long-term care facilities, schools, hospitals, restaurants and cafeterias - that have not identified and removed the suspect lots of peanut butter. (npr.org)
- 1. In a large metal bowl with an electric mixer, beat together condensed milk, peanut butter, vanilla, and salt until smooth. (marthastewart.com)
- My version takes a more natural approach, using pure maple syrup, melted butter, and non-imitation vanilla extract. (csmonitor.com)
- 3. Add the maple syrup, butter, and vanilla extract. (csmonitor.com)
- Korres Lip Butters are formulated with natural oils and extracts to soothe and condition lips. (sephora.com)
- Most of the other fats we cook with, like vegetable oils and lard, are nearly 100% fat, while butter is an emulsion of about 80% fat and 15% water, with the remainder made up mostly of milk proteins. (seriouseats.com)
- This is how you determine which hair butters and oils work for your hair. (naturallycurly.com)
- Discover what these exotic butters & oils can do to enhance your natural texture and maintain healthy hair. (naturallycurly.com)
- Oils that are high in unsaturated fat but low in saturated and trans fats are heart-healthy substitutes for butter. (medicalnewstoday.com)
- Try refrigerating the peanut butter upside down so the oils and solids remix and less stirring is required. (healthcentral.com)
- Herb butters are great for flavoring vegetables, fish, meats, summer corn-anything that might be enhanced by a pat of butter and some fresh herbs or garlic-in other words, most everything! (chowhound.com)
- Preparation is as simple as mixing softened butter with a bit of minced fresh herb leaves and chilling (or forming into a log, wrapping well, and freezing, so you can slice off a pat or two whenever you want). (chowhound.com)
- Herb butter (most often served atop steak), Roquefort butter (ditto) and anchovy butter (a classic with grilled seafood) are staples at fine steakhouses. (thenibble.com)
Rich and creamy1
- Butter contains also contains a substance called lecithin which assists in the processing and metabolism of cholesterol and other fats. (selfgrowth.com)
- In the world of cooking fats, butter is the odd one out. (seriouseats.com)
- Butter contains saturated and trans fats, both of which may increase the low-density lipoprotein (LDL) cholesterol, or bad cholesterol, in a person's blood. (medicalnewstoday.com)
- Select peanut butter containing no hydrogenated fats and minimal added sugar. (healthcentral.com)
- Will replacing butter with olive oil work, or should I just cut back on the amount of butter? (seriouseats.com)
- But before you ditch butter and olive oil altogether, we sifted through the research, which leaves a lot to be desired, and tapped into expert advice to figure out if this golden fat lives up to its healthy rep. (runnersworld.com)
- Peanut butter is delicious in cookies and on sandwiches, but its uses go beyond the kitchen. (yahoo.com)
- I love peanut butter… with chocolate, on pretzels and crackers, on bananas, on carrot sticks, on sandwiches, in ice cream, pie, or cookies, in curries, as peanut sauce for a slew of Asian dishes (and yes I'll even eat spoonfuls straight from the jar). (cookinglight.com)
- Peanut butter and jelly sandwiches are a nutritious choice for school lunches. (ehow.com)
- Peanut butter and jelly sandwiches are extremely popular with children of all ages. (ehow.com)
- The average American child consumes about 1,500 peanut butter sandwiches by the time they graduate from high school. (healthcentral.com)
- In 2018-19 Australia produced approximately 73,000 tonnes of butter and anhydrous milkfat (AMF) in commercial butter equivalent terms (CBE). (dairyaustralia.com.au)
- Butter imports to Australia accounted for more than a quarter of the butter market by volume in 2018-19. (dairyaustralia.com.au)
- Export volumes increased by about 30% in 2018-19, up to 20,000 tonnes, as some Australian processors prioritise butter production. (dairyaustralia.com.au)
- Thus they are very important in providing flavors associated with heated or cooked foods containing butter. (webexhibits.org)
- Diacetyl and acetoin produced by lactic streptococci are flavors characteristic of butter, buttermilk and sour cream. (webexhibits.org)
- Clarified butter allows us to sear meats and vegetables in butterfat with no worry about burning, and it can keep in the fridge for months on end without developing any off flavors. (seriouseats.com)
- Savory and sweet compound butters in more than a dozen flavors. (thenibble.com)
- In both traditional and contemporary flavors, these butters add sass and sparkle to main dishes, sides, appetizers and breakfast foods. (thenibble.com)
- Epicurean Butter, a Denver company, caters to both classic and contemporary cuisine, with gourmet butters in savory and sweet flavors. (thenibble.com)
- 3. Serve each artichoke with a pot of anchovy butter. (waitrose.com)
- There are endless variations: Escoffier published 35 combinations in 1903, and cuisine has evolved in many directions since his classic renderings of anchovy butter and beurre à la maître d'hotel (lemon parsley butter). (thenibble.com)
Chocolate Peanut Butter1
- Peanut butter, coconut milk, and a few condiments make an easy Asian-inspired dipping sauce that goes perfectly with spring rolls or grilled meats and vegetables. (allrecipes.com)
- I find one of my most creative culinary outlets is in crafting unique nut and seed butters - think peanut butter blended with curry powder and coconut meat, or sunflower seeds blitzed with chai spices. (sacbee.com)
- In a standing mixer or in a medium bowl with an electric mixer, beat the butter until light and creamy. (latimes.com)
- In a large bowl, beat the butter and sugars with an electric mixer until light and fluffy, about 3 minutes. (parents.com)
- Beat butter on medium speed with an electric mixer until creamy, 2 to 3 minutes. (countryliving.com)
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, 3 to 4 minutes, scraping down the sides of the bowl as needed. (pbs.org)
- Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles. (allrecipes.com)
- And one thing they all seem to have is an incredible harmony.At the Westerner Sunday night, their four voices blended as smoothly as honey and butter. (deseretnews.com)
- And there you have your clarified butter-no longer quite as flavorful as regular butter, but also not nearly as fragile. (seriouseats.com)
- much more flavorful than other organic unsalted butters and made from antibiotic and pesticide free milk. (bakingbites.com)
- In Continental cuisine, compound butter is added to the pan to finish a sauce, placed directly atop meat, fish or vegetables to create a flavorful garnish, or mixed into pasta and rice. (thenibble.com)
- Butters has said of Keck, "He taught me how to work hard, and how to make work my life. (wikipedia.org)
- And when you combine this with process optimization and component monitoring, you get a butter measurement solution that will guarantee to make your business run as smoothly as the product you make. (zeiss.com)
- I did add about an extra tablespoon of butter to make the flavour more buttery. (allrecipes.com)
- Peanut butter and confectioner's sugar make a fluffy frosting that is perfect for brownies or chocolate cake. (allrecipes.com)
- Kids will love to help make these easy, flourless peanut butter cookies. (allrecipes.com)
- This sculpture of the dark lord is on display at the Tulsa State Fair, where every year a different artist is commissioned to make a sculpture out of butter. (moviefone.com)
- Chocolate and peanut butter make these biscotti an instant favorite. (bhg.com)
- In fact, once you make and taste your own nut butter, anything store-bought seems to pale in comparison. (cookinglight.com)
- Knowing all of this, why wouldn't you make your own nut and seed butters? (sacbee.com)
- The main difference is that to make ghee, instead of melting the butter and then manually separating its parts, we boil off the water completely and allow the milk proteins to brown, then strain the proteins out at the end. (seriouseats.com)
- These butter blends make it easy. (naturallycurly.com)
- On my way home, I found a store selling locally produced brown sugar and knew before I got home that I wanted to make apple butter. (pbs.org)
- Make apple butter from scratch. (pbs.org)
- In this unplugged lesson, students will construct algorithms to first create a peanut butter and jelly sandwich, and then to make their own sandwich. (google.com)
- The FDA is urging companies that make these foods to check whether they use peanut butter or paste produced by the company. (cnn.com)
- The administration is urging companies to notify consumers if the products they manufacture may contain peanut products from Peanut Corp. It is also urging companies whose products do not contain Peanut Corp. peanut butter or paste to make that information available to the public. (cnn.com)
- Made with apple cider, tart apples, cinnamon, allspice and cloves, canning apple butter has never been so tasty. (bhg.com)
- The lemon butter definitely made the muffins more plea. (allrecipes.com)
- Thai-inspired hummus made with curry paste, lemon grass, Thai basil, and peanut butter is a great way to fulfill your Thai food cravings. (allrecipes.com)
- The dessert, made from frozen balls of butter and given a Scottish twist with Irn Bru batter, is already popular in the US. (telegraph.co.uk)
- The nut butter trend also has made its way to home cooks who realize that making it isn't just easy, but also more fiscally sound than buying it at the store. (sacbee.com)
- Apple butter is made by preserving processed apples with sweetener to create a condiment that can be eaten with many foods. (ehow.com)
- Peanut butter and apple butter were made for each other, their tastes meld perfectly. (ehow.com)
- Butternut squash can be made even more delicious by covering it with apple butter. (ehow.com)
- My love for butter pecan syrup is so intense, that I have made trips to IHOP for the sole reason of dipping stuff in their famous syrup. (csmonitor.com)
- The suspect peanut butter comes from the Peanut Corporation of America's processing plant in Blakely, Ga., and was made after June 30, 2008. (npr.org)
- Traditional butter is made up of milk fat, milk solids, and water. (runnersworld.com)
- made from butter with air whipped into it for a light, spreadable consistency. (bakingbites.com)
- cream at 55 C and then this oil-in-water elulsion cream is inverted to a water-in-oil emulsion butter with no further draining of buttermilk. (webexhibits.org)
- Rapid conversion takes place in the cylinder and, when finished, the butter grains and buttermilk pass on to a draining section. (webexhibits.org)
- The first washing of the butter grains sometimes takes place en route - either with water or recirculated chilled buttermilk. (webexhibits.org)
- On leaving the working section the butter passes through a conical channel to remove any remaining buttermilk. (webexhibits.org)
Contain peanut butter2
- Kellogg Company also has recalled some products that contain peanut butter supplied by PCA, including Toasted Peanut Butter Sandwich Crackers, Peanut Butter and Jelly Sandwich Crackers, Cheese and Peanut Butter Sandwich Crackers, and Peanut Butter-Chocolate Sandwich Crackers, packaged under the Keebler or Austin brands. (npr.org)
- The Kellogg Co. announced a voluntary recall of 16 products, including Keebler and Famous Amos peanut butter cookies, because they contain peanut butter that could be connected to Peanut Corp. (cnn.com)
Covered in the refrigerator1
- The water pressure is so high that the ribbon of butter is broken down into grains and consequently any residual milk solids are effectively removed. (webexhibits.org)
- Plain butter that's been gently simmered to remove its water content, then strained to remove the browned milk solids to create a more stable cooking fat. (seriouseats.com)
- Continue cooking, stirring occasionally and scraping bottom of pan, until foam subsides, butter turns golden brown with a nutty aroma, and milk solids separate into brown specks that sink to bottom, 2 to 7 minutes. (marthastewart.com)
- Ghee, on the other hand, is just the milk fat (clarified butter), with the water and milk solids removed by simmering butter over low heat for a period of time and then straining out any solids. (runnersworld.com)
- The extra milk solids in butter can scorch at lower temperatures. (runnersworld.com)