A butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified usually with water or milk. It is used as a butter substitute. (From Random House Unabridged Dictionary, 2d ed)
A plant species of the family FABACEAE that yields edible seeds, the familiar peanuts, which contain protein, oil and lectins.
Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.
Oils derived from plants or plant products.
A tree of the family Sterculiaceae (or Byttneriaceae), usually Theobroma cacao, or its seeds, which after fermentation and roasting, yield cocoa and chocolate.
A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates.
Oil from ZEA MAYS or corn plant.
Substances added to foods and medicine to improve the quality of taste.
Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)
Raw and processed or manufactured milk and milk-derived products. These are usually from cows (bovine) but are also from goats, sheep, reindeer, and water buffalo.
A plant family of the order Ebenales, subclass Dilleniidae, class Magnoliopsida that are tropical trees which have elongate latex cells. Several members bear sweet edible fruits and produce triterpenoid saponins.
Oil from soybean or soybean plant.
Addition of hydrogen to a compound, especially to an unsaturated fat or fatty acid. (From Stedman, 26th ed)
A collective term for a group of around nine geometric and positional isomers of LINOLEIC ACID in which the trans/cis double bonds are conjugated, where double bonds alternate with single bonds.
UNSATURATED FATTY ACIDS that contain at least one double bond in the trans configuration, which results in a greater bond angle than the cis configuration. This results in a more extended fatty acid chain similar to SATURATED FATTY ACIDS, with closer packing and reduced fluidity. HYDROGENATION of unsaturated fatty acids increases the trans content.
A group of compounds that are derivatives of octadecanoic acid which is one of the most abundant fatty acids found in animal lipids. (Stedman, 25th ed)
Measurement and evaluation of the components of substances to be taken as FOOD.
A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed)
Fatty acids which are unsaturated in only one position.
A plant genus of the LAMIACEAE family. It is known as a spice and medicinal plant.
Carrier of aroma of butter, vinegar, coffee, and other foods.
The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be flavored according to origin. Fats are insoluble in water, soluble in most organic solvents. They occur in animal and vegetable tissue and are generally obtained by boiling or by extraction under pressure. They are important in the diet (DIETARY FATS) as a source of energy. (Grant & Hackh's Chemical Dictionary, 5th ed)
A 4-hydroxylated metabolite of AFLATOXIN B1, one of the MYCOTOXINS from ASPERGILLUS tainted food. It is associated with LIVER damage and cancer resulting from its P450 activation to the epoxide which alkylates DNA. Toxicity depends on the balance of liver enzymes that activate it (CYTOCHROME P-450) and others that detoxify it (GLUTATHIONE S TRANSFERASE) (Pharmac Ther 50.443 1991). Primates & rat are sensitive while mouse and hamster are tolerant (Canc Res 29.236 1969).
Regular course of eating and drinking adopted by a person or animal.
Studies comparing two or more treatments or interventions in which the subjects or patients, upon completion of the course of one treatment, are switched to another. In the case of two treatments, A and B, half the subjects are randomly allocated to receive these in the order A, B and half to receive them in the order B, A. A criticism of this design is that effects of the first treatment may carry over into the period when the second is given. (Last, A Dictionary of Epidemiology, 2d ed)
Fats containing one or more double bonds, as from oleic acid, an unsaturated fatty acid.
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.
A group of fatty acids that contain 18 carbon atoms and a double bond at the omega 9 carbon.
Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
A genus herbs of the Asteraceae family. The SEEDS yield oil and are used as food and animal feed; the roots of Helianthus tuberosus (Jerusalem artichoke) are edible.
The principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils.
The time frame after a meal or FOOD INTAKE.
Lipid-protein complexes involved in the transportation and metabolism of lipids in the body. They are spherical particles consisting of a hydrophobic core of TRIGLYCERIDES and CHOLESTEROL ESTERS surrounded by a layer of hydrophilic free CHOLESTEROL; PHOSPHOLIPIDS; and APOLIPOPROTEINS. Lipoproteins are classified by their varying buoyant density and sizes.
Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.
Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods.
Containers, packaging, and packaging materials for processed and raw foods and beverages. It includes packaging intended to be used for storage and also used for preparation of foods such as microwave food containers versus COOKING AND EATING UTENSILS. Packaging materials may be intended for food contact or designated non-contact, for example, shipping containers. FOOD LABELING is also available.
Unctuous combustible substances that are liquid or easily liquefiable on warming, and are soluble in ether but insoluble in water. Such substances, depending on their origin, are classified as animal, mineral, or vegetable oils. Depending on their behavior on heating, they are volatile or fixed. (Dorland, 28th ed)
The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed)
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.
The white liquid secreted by the mammary glands. It contains proteins, sugar, lipids, vitamins, and minerals.
Procedures or techniques used to keep food from spoiling.
A form of SILICON DIOXIDE composed of skeletons of prehistoric aquatic plants which is used for its ABSORPTION quality, taking up 1.5-4 times its weight in water. The microscopic sharp edges are useful for insect control but can also be an inhalation hazard. It has been used in baked goods and animal feed. Kieselguhr is German for flint + earthy sediment.
FATTY ACIDS in which the carbon chain contains one or more double or triple carbon-carbon bonds.
Unsaturated fats or oils used in foods or as a food.
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
Excrement from the INTESTINES, containing unabsorbed solids, waste products, secretions, and BACTERIA of the DIGESTIVE SYSTEM.
Oils high in unsaturated fats extracted from the bodies of fish or fish parts, especially the LIVER. Those from the liver are usually high in VITAMIN A. The oils are used as DIETARY SUPPLEMENTS. They are also used in soaps and detergents and as protective coatings.
3,7-Dimethylxanthine. The principle alkaloid in Theobroma cacao (the cacao bean) and other plants. A xanthine alkaloid that is used as a bronchodilator and as a vasodilator. It has a weaker diuretic activity than THEOPHYLLINE and is also a less powerful stimulant of smooth muscle. It has practically no stimulant effect on the central nervous system. It was formerly used as a diuretic and in the treatment of angina pectoris and hypertension. (From Martindale, The Extra Pharmacopoeia, 30th ed, pp1318-9)
Botanically, a type of single-seeded fruit in which the pericarp enclosing the seed is a hard woody shell. In common usage the term is used loosely for any hard, oil-rich kernel. Of those commonly eaten, only hazel, filbert, and chestnut are strictly nuts. Walnuts, pecans, almonds, and coconuts are really drupes. Brazil nuts, pistachios, macadamias, and cashews are really seeds with a hard shell derived from the testa rather than the pericarp.
The largest lymphatic vessel that passes through the chest and drains into the SUBCLAVIAN VEIN.
Acquired or learned food preferences.
The extent to which the active ingredient of a drug dosage form becomes available at the site of drug action or in a biological medium believed to reflect accessibility to a site of action.
The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.
Cholesterol which is contained in or bound to low density lipoproteins (LDL), including CHOLESTEROL ESTERS and free cholesterol.
Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity.
Cholesterol which is contained in or bound to high-density lipoproteins (HDL), including CHOLESTEROL ESTERS and free cholesterol.
Uptake of substances through the lining of the INTESTINES.
A class of lipoproteins that carry dietary CHOLESTEROL and TRIGLYCERIDES from the SMALL INTESTINE to the tissues. Their density (0.93-1.006 g/ml) is the same as that of VERY-LOW-DENSITY LIPOPROTEINS.
An unsaturated fatty acid that is the most widely distributed and abundant fatty acid in nature. It is used commercially in the preparation of oleates and lotions, and as a pharmaceutical solvent. (Stedman, 26th ed)
Cholesterol present in food, especially in animal products.
Any substances taken in by the body that provide nourishment.
A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of HYPERLIPIDEMIAS. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed)
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)
Systematic collections of factual data pertaining to the diet of a human population within a given geographic area.
The phenomenon whereby certain chemical compounds have structures that are different although the compounds possess the same elemental composition. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 5th ed)
A statistical analytic technique used with discrete dependent variables, concerned with separating sets of observed values and allocating new values. It is sometimes used instead of regression analysis.
Total number of calories taken in daily whether ingested or by parenteral routes.
A doubly unsaturated fatty acid, occurring widely in plant glycosides. It is an essential fatty acid in mammalian nutrition and is used in the biosynthesis of prostaglandins and cell membranes. (From Stedman, 26th ed)
Protein components on the surface of LIPOPROTEINS. They form a layer surrounding the hydrophobic lipid core. There are several classes of apolipoproteins with each playing a different role in lipid transport and LIPID METABOLISM. These proteins are synthesized mainly in the LIVER and the INTESTINES.
The process of breakdown of food for metabolism and use by the body.
The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms.
A condition with abnormally high levels of CHOLESTEROL in the blood. It is defined as a cholesterol value exceeding the 95th percentile for the population.
The consumption of edible substances.
The selection of one food over another.
Glucose in blood.
A food group comprised of EDIBLE PLANTS or their parts.
The ability to detect chemicals through gustatory receptors in the mouth, including those on the TONGUE; the PALATE; the PHARYNX; and the EPIGLOTTIS.
A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria that utilizes citrate as a sole carbon source. It is pathogenic for humans, causing enteric fevers, gastroenteritis, and bacteremia. Food poisoning is the most common clinical manifestation. Organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility.
Physiological processes in biosynthesis (anabolism) and degradation (catabolism) of LIPIDS.
The edible portions of any animal used for food including domestic mammals (the major ones being cattle, swine, and sheep) along with poultry, fish, shellfish, and game.
Concentrated pharmaceutical preparations of plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and adjusting the residue to a prescribed standard.
A genus of the family Muridae having three species. The present domesticated strains were developed from individuals brought from Syria. They are widely used in biomedical research.
Peroxidase catalyzed oxidation of lipids using hydrogen peroxide as an electron acceptor.
A statistical technique that isolates and assesses the contributions of categorical independent variables to variation in the mean of a continuous dependent variable.
Steroid acids and salts. The primary bile acids are derived from cholesterol in the liver and usually conjugated with glycine or taurine. The secondary bile acids are further modified by bacteria in the intestine. They play an important role in the digestion and absorption of fat. They have also been used pharmacologically, especially in the treatment of gallstones.
A 51-amino acid pancreatic hormone that plays a major role in the regulation of glucose metabolism, directly by suppressing endogenous glucose production (GLYCOGENOLYSIS; GLUCONEOGENESIS) and indirectly by suppressing GLUCAGON secretion and LIPOLYSIS. Native insulin is a globular protein comprised of a zinc-coordinated hexamer. Each insulin monomer containing two chains, A (21 residues) and B (30 residues), linked by two disulfide bonds. Insulin is used as a drug to control insulin-dependent diabetes mellitus (DIABETES MELLITUS, TYPE 1).
Domesticated bovine animals of the genus Bos, usually kept on a farm or ranch and used for the production of meat or dairy products or for heavy labor.
An aspect of personal behavior or lifestyle, environmental exposure, or inborn or inherited characteristic, which, on the basis of epidemiologic evidence, is known to be associated with a health-related condition considered important to prevent.
Increase in BODY WEIGHT over existing weight.
Lipids containing one or more phosphate groups, particularly those derived from either glycerol (phosphoglycerides see GLYCEROPHOSPHOLIPIDS) or sphingosine (SPHINGOLIPIDS). They are polar lipids that are of great importance for the structure and function of cell membranes and are the most abundant of membrane lipids, although not stored in large amounts in the system.
Gel electrophoresis in which the direction of the electric field is changed periodically. This technique is similar to other electrophoretic methods normally used to separate double-stranded DNA molecules ranging in size up to tens of thousands of base-pairs. However, by alternating the electric field direction one is able to separate DNA molecules up to several million base-pairs in length.
Genetically identical individuals developed from brother and sister matings which have been carried out for twenty or more generations or by parent x offspring matings carried out with certain restrictions. This also includes animals with a long history of closed colony breeding.
Relating to the size of solids.
A large lobed glandular organ in the abdomen of vertebrates that is responsible for detoxification, metabolism, synthesis and storage of various substances.
A process involving chance used in therapeutic trials or other research endeavor for allocating experimental subjects, human or animal, between treatment and control groups, or among treatment groups. It may also apply to experiments on inanimate objects.
A class of lipoproteins of small size (18-25 nm) and light (1.019-1.063 g/ml) particles with a core composed mainly of CHOLESTEROL ESTERS and smaller amounts of TRIGLYCERIDES. The surface monolayer consists mostly of PHOSPHOLIPIDS, a single copy of APOLIPOPROTEIN B-100, and free cholesterol molecules. The main LDL function is to transport cholesterol and cholesterol esters to extrahepatic tissues.
Liquid chromatographic techniques which feature high inlet pressures, high sensitivity, and high speed.
The measurement of the amplitude of the components of a complex waveform throughout the frequency range of the waveform. (McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)
Sudden increase in the incidence of a disease. The concept includes EPIDEMICS and PANDEMICS.
A method of studying a drug or procedure in which both the subjects and investigators are kept unaware of who is actually getting which specific treatment.
Predetermined sets of questions used to collect data - clinical data, social status, occupational group, etc. The term is often applied to a self-completed survey instrument.
Studies which start with the identification of persons with a disease of interest and a control (comparison, referent) group without the disease. The relationship of an attribute to the disease is examined by comparing diseased and non-diseased persons with regard to the frequency or levels of the attribute in each group.
Specialized connective tissue composed of fat cells (ADIPOCYTES). It is the site of stored FATS, usually in the form of TRIGLYCERIDES. In mammals, there are two types of adipose tissue, the WHITE FAT and the BROWN FAT. Their relative distributions vary in different species with most adipose tissue being white.
A strain of albino rat used widely for experimental purposes because of its calmness and ease of handling. It was developed by the Sprague-Dawley Animal Company.
A chemical reaction in which an electron is transferred from one molecule to another. The electron-donating molecule is the reducing agent or reductant; the electron-accepting molecule is the oxidizing agent or oxidant. Reducing and oxidizing agents function as conjugate reductant-oxidant pairs or redox pairs (Lehninger, Principles of Biochemistry, 1982, p471).
Elements of limited time intervals, contributing to particular results or situations.

Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects. (1/132)

BACKGROUND: Elevations of postprandial triacylglycerol-rich plasma lipoproteins and suppressions of HDL-cholesterol concentrations are considered potentially atherogenic. Long-term studies have shown beneficial effects of monounsaturated fatty acids (eg, oleic acid) on fasting lipid and lipoprotein concentrations in humans. A direct stimulatory effect of oleic acid on the secretion of glucagon-like peptide 1 (GLP-1) was shown in animal studies. OBJECTIVE: We compared the postprandial responses of glucose, insulin, fatty acids, triacylglycerol, gastric inhibitory polypeptide (GIP), and GLP-1 to test meals rich in saturated and monounsaturated fatty acids. DESIGN: Ten young, lean, healthy persons ingested 3 meals: an energy-free soup consumed with 50 g carbohydrate (control meal), the control meal plus 100 g butter, and the control meal plus 80 g olive oil. Triacylglycerol and retinyl palmitate responses were measured in total plasma, in a chylomicron-rich fraction, and in a chylomicron-poor fraction. RESULTS: No significant differences in glucose, insulin, or fatty acid responses to the 2 fat-rich meals were seen. Plasma triacylglycerol responses were highest after the butter meal, with chylomicron triacylglycerol rising 2.5-5-fold. Retinyl palmitate responses were higher and more prolonged after the butter meal than after the control and olive oil meals, whereas both postprandial HDL-cholesterol concentrations and GLP-1 and GIP responses were higher after the olive oil meal than after the butter meal. CONCLUSIONS: Olive oil induced lower triacylglycerol concentrations and higher HDL-cholesterol concentrations than butter, without eliciting differences in concentrations of glucose, insulin, or fatty acids. Furthermore, olive oil induced higher concentrations of GLP-1 and GIP than did butter, which may point to a relation between fatty acid composition, incretin responses, and triacylglycerol metabolism in the postprandial phase.  (+info)

Plasma clearance of chylomicrons from butterfat is not dependent on saturation: studies with butterfat fractions and other fats containing triacylglycerols with low or high melting points. (2/132)

BACKGROUND: Dietary fats influence plasma lipids, and changes in the clearance and metabolism of postprandial lipoproteins can affect atherosclerosis. Butterfat is considered hypercholesterolemic but contains a multitude of constituent fatty acids. OBJECTIVES: We determined triacylglycerol and cholesteryl ester clearances of lymph chylomicrons derived from butterfat, fractions of butterfat, and other dietary fats. METHODS: Radiolabeled lymph chylomicrons resulting from the intestinal absorption of different fats were reinjected into recipient rats to measure plasma clearance. Plasma clearance of [14C]triacylglycerol was used as an indicator of chylomicron lipolysis whereas clearance of [3H]cholesteryl ester was used as an indicator of chylomicron remnant removal. RESULTS: [3H]Cholesteryl ester clearance was slower from chylomicrons derived from a solid, high-saturated-butterfat fraction than from whole butterfat, but clearance of chylomicrons from other fractions did not correlate with the fractions' saturated fatty acid contents. Clearance of cholesteryl esters in chylomicrons derived from cocoa butter, palm oil, and butterfat was slower than clearance of cholesteryl esters in chylomicrons derived from safflower oil. Hepatic uptakes of cholesteryl esters were generally lower for chylomicrons from all butterfat fractions, cocoa butter, and palm oil. CONCLUSIONS: In contrast with minor effects on the lipolysis of chylomicron triacylglycerols, chylomicron remnant removal was strongly influenced by the type of dietary fat, with slower cholesteryl ester clearances for saturated fats with higher melting points. However, remnant removal and hepatic uptake of chylomicrons from whole butterfat and fractions of butterfat were not correlated with fat saturation. The mechanisms of this apparent paradox remain unknown but may be attributable to acyl arrangements in the lipid classes of chylomicrons that influence the association with apolipoproteins and receptors and hence remnant removal.  (+info)

Food groups, oils and butter, and cancer of the oral cavity and pharynx. (3/132)

To elucidate the role of dietary habits, a study was carried out in 1992-1997 in the province of Pordenone in Northeastern Italy, and those of Rome and Latina in central Italy. Cases were 512 men and 86 women with cancer of the oral cavity and pharynx (lip, salivary glands and nasopharynx excluded) and controls were 1008 men and 483 women who had been admitted to local hospitals for a broad range of acute non-neoplastic conditions. The validated dietary section of the questionnaire included 78 foods or recipes and ten questions on fat intake patterns. After allowance for education, smoking, alcohol and total energy intake, significant trends of increasing risk with increasing intake emerged for soups, eggs, processed meats, cakes and desserts, and butter. Risk was approximately halved in the highest compared to the lowest intake quintile for coffee and tea, white bread, poultry, fish, raw and cooked vegetables, citrus fruit, and olive oil. The inverse association with oils, especially olive oil, was only slightly attenuated by allowance for vegetable intake. Thus, frequent consumption of vegetables, citrus fruit, fish and vegetable oils were the major features of a low-risk diet for cancer of the oral cavity and pharynx.  (+info)

Conjugated linoleic acid-enriched butter fat alters mammary gland morphogenesis and reduces cancer risk in rats. (4/132)

Conjugated linoleic acid (CLA) is a potent cancer preventive agent in animal models. To date, all of the in vivo work with CLA has been done with a commercial free fatty acid preparation containing a mixture of c9,t11-, t10,c12- and c11,t13-isomers, although CLA in food is predominantly (80-90%) the c9,t11-isomer present in triacylglycerols. The objective of this study was to determine whether a high CLA butter fat has biological activities similar to those of the mixture of free fatty acid CLA isomers. The following four different endpoints were evaluated in rat mammary gland: 1) digitized image analysis of epithelial mass in mammary whole mount; 2) terminal end bud (TEB) density; 3) proliferative activity of TEB cells as determined by proliferating cell nuclear antigen immunohistochemistry; and 4) mammary cancer prevention bioassay in the methylnitrosourea model. It should be noted that TEB cells are the target cells for mammary chemical carcinogenesis. Feeding butter fat CLA to rats during the time of pubescent mammary gland development reduced mammary epithelial mass by 22%, decreased the size of the TEB population by 30%, suppressed the proliferation of TEB cells by 30% and inhibited mammary tumor yield by 53% (P < 0.05). Furthermore, all of the above variables responded with the same magnitude of change to both butter fat CLA and the mixture of CLA isomers at the level of CLA (0.8%) present in the diet. Interestingly, there appeared to be some selectivity in the uptake or incorporation of c9,t11-CLA over t10,c12-CLA in the tissues of rats given the mixture of CLA isomers. Rats consuming the CLA-enriched butter fat also consistently accumulated more total CLA in the mammary gland and other tissues (four- to sixfold increases) compared with those consuming free fatty acid CLA (threefold increases) at the same dietary level of intake. We hypothesize that the availability of vaccenic acid (t11-18:1) in butter fat may serve as the precursor for the endogenous synthesis of CLA via the Delta9-desaturase reaction. Further studies will be conducted to investigate other attributes of this novel dairy product.  (+info)

Neonatal tetanus associated with topical umbilical ghee: covert role of cow dung. (5/132)

BACKGROUND: Previous studies in Pakistan have shown that ghee (clarified butter) is commonly applied to umbilical wounds of neonates, and have documented that such applications are a risk factor for neonatal tetanus (NNT). In-use contamination of ghee with Clostridium tetani has been demonstrated, but mechanisms underlying the risk of ghee have been incompletely evaluated epidemiologically. METHODS: Detailed information on ghee usage, including fuels used to heat it, was obtained from cases of NNT (n = 229) and their matched controls (n = 687) from a population-based study of NNT in Punjab Province, Pakistan. Design variables were created to evaluate the impact of different fuel sources on risk of ghee applications. RESULTS: Nearly one-third of all infants had ghee applied, and it was nearly always heated before application to umbilical wounds of newborns. After controlling for all factors found to be significantly associated with NNT in conditional logistic regression, only ghee that had always been heated with dried cow dung fuel was significantly associated with NNT. Topical antimicrobials and ghee were never applied together. CONCLUSIONS: Ghee applications to umbilical wounds, when heated with 'clean' fuels, appear to pose no increased risk of NNT, although handling practices undoubtedly result in hazardous microbial contamination. In contrast, ghee heated with dung fuel was significantly associated with NNT. The effective promotion of topical antimicrobials might help reduce ghee use, since the intended purpose of each is to enhance healing.  (+info)

Hydrogenated fat consumption affects cholesterol synthesis in moderately hypercholesterolemic women. (6/132)

To determine mechanisms by which hydrogenated fat influences plasma lipid levels, 14 women (65;-71 yrs with LDL-C >/= 130 mg. dl(-)(1)) consumed, for 5-week periods each, a baseline (BL) diet (39% kcal fat, 164 mg chol. 1000 kcal(-)(1)) and reduced fat diets (30% kcal) where two-thirds of the fat was either soybean oil (SO), low trans squeeze (SQM), medium trans tub (TM), or high trans stick (SM) margarines, or butter (BT). Plasma lipid levels were analyzed at the end of each phase. Fractional synthesis rates (FSR) in pools/day (p. d(-)(1)) and absolute synthesis rates (ASR) in grams/day (g. d(-)(1)) of free cholesterol (FC) were measured using the deuterium incorporation methodology. Plasma total (P < 0.01) and low density lipoprotein (P < 0.05) cholesterol levels increased with increasing degree of hydrogenation or saturated fat intake. High density lipoprotein cholesterol levels (P < 0.05) were lowest on the SM diet when compared to the BT diet. Low trans SQM (0.081 +/- 0.019 p. d(-)(1)) and medium trans TM (0.086 +/- 0.029 p. d(-)(1)) diets elicited responses similar to the SO (0.078 +/- 0.024 p. d(-)(1)) diet, whereas high trans SM (0.053 +/- 0.029 p. d(-)(1)) diet mimicked the BT (0.062 +/- 0.017 p. d(-)(1)) and high fat BL (0.053 +/- 0.023 p. d(-)(1)) diet in its suppression (P < 0.05) of FSR-FC. ASR-FC, which is an approximation of the daily production of newly synthesized cholesterol, showed a trend similar to the FSR-FC data. These results indicate that reduced synthesis is not responsible for the higher plasma TC levels seen with consumption of the SM, BT, and BL diets, and suggest that another mechanism, possibly impairment of the catabolic pathway of cholesterol, is involved.  (+info)

An outbreak of Listeria monocytogenes serotype 3a infections from butter in Finland. (7/132)

In February 1999, an outbreak of listeriosis caused by Listeria monocytogenes serotype 3a occurred in Finland. All isolates were identical. The outbreak strain was first isolated in 1997 in dairy butter. This dairy began delivery to a tertiary care hospital (TCH) in June 1998. From June 1998 to April 1999, 25 case patients were identified (20 with sepsis, 4 with meningitis, and 1 with abscess; 6 patients died). Patients with the outbreak strain were more likely to have been admitted to the TCH than were patients with other strains of L. monocytogenes (60% vs. 8%; odds ratio, 17.3; 95% confidence interval, 2.8-136.8). Case patients admitted to the TCH had been hospitalized longer before cultures tested positive than had matched controls (median, 31 vs. 10 days; P=.008). An investigation found the outbreak strain in packaged butter served at the TCH and at the source dairy. Recall of the product ended the outbreak.  (+info)

Analytical aspects of capillary gas chromatography of lower fatty acids [up to C18]. (8/132)

The principal aspects influencing analytical capillary gas chromatography of fatty acids up to C18 have been evaluated. Selected fundamental problems of interlaboratory exchange of retention data were problems of defined temperature in commercial thermostated air baths, of capillary tubing, and of stationary phases. A modification of commercial thermostats has been proposed in order to secure a defined temperature for glass capillary columns. It has been found that retention data of fatty-acid methyl esters can be measured under standard conditions with the same accuracy as retention data of hydrocarbons on squalane. Metal capillary columns coated with Apiezon L were found to be unsuitable for the analysis of fatty-acid methyl esters when compared with the results of their quantitative analysis in packed Apiezon L and polar capillary columns. Possibilities of a nontraditional statistical evaluation of the results of measurements are suggested. A program in FORTRAN IV language is given for the calculation of Kovats' retention indices for fatty-acid methyl esters.  (+info)

See how many calories are in AUSTIN, Peanut Butter on Cheese Crackers, sandwich-type, reduced fat along with its full nutrition facts including carbs, fat, protein and more.
Ingredients for homemade butter on a kitchen table - License high-quality food images for your projects - Rights managed and royalty free - 11443512
acids, HDL-c and LDL-c of rat. The study was carried out on 28 weanling male Sprague - Dawly strain rats [weight 70-75 gm]. The results revealed that [olive oil 20% + protein 20%] [butter fat 20% + protein 20%] and [Iard 20% + protein 20%] obtained the highest value of body weight gain and organs weigh is comparison with organs weight of control group. Results indicated that liver [olive oil 20% + protein 20%] total cholesterol, triglycerides, phospholipids, and glycogen non significantly but butter fat and lard increased significantly as compared to control. Also results indicated that serum olive oil non significant, butter fat and lard increased significantly compared to control. Also, results indicated that serum leptin, insulin., Ca., P. urine Ca, urine P and uric acid [olive oil] non significantly as compared to control. But butter fat and lard increased significantly as compared to control. This study suggested that the supplementation of olive oil with protein has a beneficial effect on ...
There are 188 calories in 1 packet, prepared (7.2 oz) of Hollandaise, with butter fat, dehydrated, prepared with water. Youd need to walk 49 minutes to burn 188 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
Dairy companies dont always get what they count on when milk arrives from the farms for processing. Variations in butter fat, compromised milk quality and poor traceability are just some of the issues they face. For the farmers, that creates uncertainty about milk payment.. Irish dairy technology company Piper Systems believes it can solve all those challenges by integrating multiple sensor technologies in one intelligent system.. According to CEO Leigh Hamilton, the rise of large dairy farms with more than 1,000 head of cattle makes accuracy a major challenge when sampling, metering and tracing the milk supply.. The average size of dairy herds is increasing all over the world. In the US, some farms have 10,000 animals. That means, they have large on-farm storage facilities to keep large volumes of milk cool and ready for transport.. A 50ml to 100ml milk sample is analysed to determine the composition of butter fat, proteins and solids and overall milk quality in an entire silo. The problem ...
Buy Vital Farms Salted Pasture Raised Alfresco Butter and have it delivered to you on the same day. Alfresco Pasture Raised Sea Salted Quarter Butter Sticks, 8 Oz., 2 Count Slow-churned to bring out the richest flavor 85% butterfat content, higher than any other butter on the shelf Hormone and antibiotic free Made right here in the USA . 8 Oz.
Saturated fats provide health benefits when eaten in moderation. In other words, eating a pat of organic butter on a piece of whole wheat toast is healthier than eating margarine, or any butter substitute found in a tub. The saturated fat ingested in butter not only satisfies the appetite, but the body uses this fat to its advantage because it recognizes butter as good. You may have struggled with chemistry in school, but your body understands the chemical structure of butter! If you are a carnivore, grass-fed, grass-finished, and organically fed animal proteins are also viable sources of saturated fats, as are raw, organic dairy products. Worthy of the extra cost, they are meant to be consumed in moderation only. A diet of grilled cheese sandwiches and sixteen ounce steaks is unhealthy, regardless of where the food originates ...
A little while ago, when I was gloating about my fantastic lipids profile, I promised you a recipe for homemade butter. Butter has long been one of my favourite foods, and its a trait I come by honestly, as my mother would say. My dear, perpetually fit and slender mother has a boundless love of the creamy yellow stuff. We used to tease her mercilessly about the way she would slab huge amounts of butter on her crackers and bread. Even though I loved butter myself, I was slightly horrified, having bought the standard nutritional advice about saturated fats hook line and sinker. Oh how times have changed. Ive had to eat my words…which, quite frankly, I dont really mind because as long as those words are covered in huge slabs of butter, they taste great.. As a low carber who has a completely new take on nutrition, I feel free to eat butter with abandon. But I do worry some about all of the chemicals and hormones in standard storebought butter, as many toxins taken in by animals store primarily ...
Directions:. Process sunflower seeds into a powder. Set aside. Process zucchini, garlic, lemon juice, 1/4 cup olive oil and tahini until smooth. Slowly add sunflower powder back into food processor. Process until mixture reaches smooth hummus consistency.. Pour mixture into a bowl and stir in chopped olives. Sprinkle with paprika and drizzle with remaining olive oil.. Will keep in fridge for 3 days. Serves four.. *Recipe courtesy of Anis Raw Food Kitchen recipe book by Ani Phyo. Walnut Butter and Honey with a Glass of Cold Almond Milk. A peanut butter and jelly sandwich with a tall glass of whole milk may bring back childhood memories but today this sandwich is wrought with unhealthy fats, oils and sugars.. Instead, reach for classic texture with a winter season twist. Walnut butter on sprouted bread drizzled with raw local honey and washed down with cold almond milk makes for the perfect winter recipe combination with little fuss and optimal output.. Effective Cold and Flu Fighters. You are ...
(CNN) -- The Food and Drug Administration announced Thursday that nSpired Natural Foods Inc. is voluntarily recalling several lots of peanut, almond and other nut butters on fears of salmonella contamination.
OLD BAY® takes this traditional shrimp scampi to new heights without over-doing the salt. Everybody wins.. Ingredients. 3 tablespoons olive oil 2 tablespoons butter 2 cloves garlic minced 1 pound shrimp peeled and deveined 2 teaspoons McCormick®Parsley Flakes 1 teaspoon Old Bay Less Sodium Seasoning. cooked pasta or rice (optional) Directions. In a large skillet heat oil and butter on medium-high. Add garlic. Cook and stir 30 seconds or until fragrant. (Do not brown ...
OLD BAY® takes this traditional shrimp scampi to new heights without over-doing the salt. Everybody wins.. Ingredients. 3 tablespoons olive oil 2 tablespoons butter 2 cloves garlic minced 1 pound shrimp peeled and deveined 2 teaspoons McCormick®Parsley Flakes 1 teaspoon Old Bay Less Sodium Seasoning. cooked pasta or rice (optional) Directions. In a large skillet heat oil and butter on medium-high. Add garlic. Cook and stir 30 seconds or until fragrant. (Do not brown ...
Coconut oil is a blessing in a nut - it can be used for cooking, or even in place of butter on your toast. But if youre only using it in your kitchen, you are missing out. Its an all-purpose beauty solution, a total lifesaver at home and even a must-have for pets..... ...
These have potential. They were good, but I think theyd be better if the pork chops had a bit of fat on them, but thats hard to find these days. Be sure to use thick chops or they will dry out and become tough. I started mine at 350 , thinking that a longer, slower baking would be better, but after about 1/2 hour, they werent getting very brown and I suspected they were nearly done. I think Id do them on 375 next time and check after 30 minutes. The recipe didnt say to season the meat, but I did anyway. I used some of my Spicy Seasoning Salt on both sides before adding the topping. I recommend seasoning them liberally. I might also add some garlic powder to the topping next time. One other thing I might add is a pat of butter on the top of the onion slices. It came out looking kind of dry. By the way, theres no relation to the Aunt Linda in this recipe and myself. Shes the aunt of the person who posted this recipe online so I kept the name ...
This garlic bread had the most disgusting amount of garlic butter on it. This is post oven; there was so much that it didnt melt totally.. ...
One of the best ways in achieving weight loss is to speed up your metabolism. There are several ways on how to do this but let me just share with you some of them. The first thing that you need to do is to load up with proteins. Protein has the capability to help you burn more calories because it has a high thermic effect. According to Amanda Carlson Phillips, Vice President of Nutrition and Research for Core Performance;Eating five to six mini meals per day and including a lean protein source such as low-fat cheese, beans, chicken, fish, or peanut butter on every plate is a great way to rev your metabolism and keep you feeling energized and fueled all day long.. The next thing that you need to do to power up your metabolism is to avoid drinking alcohol, calorific drinks and sodas. Its because these beverages will make you feel tired, week and bloated. Instead of drinking them, switch to green tea. Phillips relates;Drinking brewed green tea is an effective way to get EGCG epigallocatechin ...
Spread butter, very thinly, upon the upper part of a stale loaf of bread cut very smooth, and then cut off the slice; now cut off another thin slice, but spread it with butter on the under side, without which precaution the two slices of bread will not fit one another. Next take some cold beef, or ham, and cut it into very minute particles. Sprinkle these thickly over the butter, and, having added a little mustard, put the slices face to face, and press them together. Lastly, cut the whole into four equal portions, each of which is to be wrapped in a separate piece of paper ...
RIBEYE: Mouth watering, tender, well-marbled beef. Make it right, and youll never long for anything again. Ribeye steaks are the king of beef, if you ask me, and if you are preparing this marvelous meat, youd better be doing it properly. Grilling season is upon us and in the past couple of weeks, we had ample time to get out the grill and warm it up for the summer.. Then… there was WIND! Of course, one would find me with fresh ribeyes in the fridge. Cue the cast iron skillet folks, for they seal in the glorious savory juices from your steak, creating a delicious crust on the beef that is out of this world. I didnt miss the grill at all with these beauties. My super-secret trick? Searing in oil and finishing the steak with a pat of butter on top to melt all over. Flavor explosion, without the burn-factor that you get when using butter for searing. (*butter burns when at the high searing temperature youll need to sear the steaks.). The steps here are simple for this recipe. SEASON. SEAR. ...
I am often surprised by how some of my patients manage their injuries before they come to the emergency room. I think my own mother is also guilty of practising some really strange methods whilst I was growing up. Over the years, medical advice and management has evolved. What may have made sense years ago is now out of date and has been replaced with more sound research and often logic. Here are just a few of the first aid practices and myths that I have seen over the years.. 1. BUTTER ON A BURN. The idea behind this myth is not entirely wrong. Butter can help alleviate the initial pain caused by a burn because of its direct cooling effect. This however does not last long because butter, or any greasy substance for that matter, will actually slow down the release of heat from the skin. This means that the trapped heat can continue to burn the skin. Rather run the affected area under cool running tap water for up to 20 minutes immediately after the burn.. 2. LEAN YOUR HEAD BACK DURING A ...
I am often surprised by how some of my patients manage their injuries before they come to the emergency room. I think my own mother is also guilty of practising some really strange methods whilst I was growing up. Over the years, medical advice and management has evolved. What may have made sense years ago is now out of date and has been replaced with more sound research and often logic. Here are just a few of the first aid practices and myths that I have seen over the years.. 1. BUTTER ON A BURN. The idea behind this myth is not entirely wrong. Butter can help alleviate the initial pain caused by a burn because of its direct cooling effect. This however does not last long because butter, or any greasy substance for that matter, will actually slow down the release of heat from the skin. This means that the trapped heat can continue to burn the skin. Rather run the affected area under cool running tap water for up to 20 minutes immediately after the burn.. 2. LEAN YOUR HEAD BACK DURING A ...
Qouted from email i just got, thought it was pretty funny - Lyrically. Cam ron is the equivalent of a watching a car accident- horrific yet awe-invoking. You re disgusted, maybe even a little frightened by listening to him but you cannot turn away. Peep the wordplay. Mami all on me cause Im touchin her belly/ Im on butter Pirellis/ Wit purple and yellow. Hello! That s butter and jelly/ I flip butter on cellys/ All right in front of the deli/
Im posting under my hubbies name but need some suggestions. My daughter is 11 and has been wakeboarding for 3 years now. She can do w2w,butters,butters on the lip,ollies,grabs,and even 180s. Heres the problem.......... she can do the ollie 180, butter 180, and even the insideout180, landed everytime except the w2w 180. She kept falling from over rotating. Now, she is so teriffied to do any other trick that she knows. She just stands behind the boat and if we tell her to do something, anything, she just sits behind the boat and cries. She did all her 180s while practicing and then we had some friends out on the boat with us and she looked like a superstar. The next day it was a total shut down!!! She can do it and she knows that she can do it but is terified of falling now. This is so frustrating!!!!! Another thing.... my hubbie was in a competion this past weekend and we werent going to put Jessica in it b/c we were afraid shed freeze up. Just before the comp started he asked her if she ...
Im a big cheese lover and Im a big Greek food lover. So its a natural fit to make this Greek delicacy, spanakopita, a Greek spinach pie.. The ingredients are few, surprisingly, but the amount of work it takes is large. Well, let me correct that a bit. The filling is a piece of pie (see what I did there?), but preparing the crust - the phyllo dough - is much harder, even if you use pre-prepared sheets.. For one, you need to brush butter on every layer of phyllo and place around twenty layers on the top and twenty layers on the bottom. It takes a while, so dont be surprised. In fact, I recommend doing the bottom layer before any other work, just to save yourself some time later. Also be sure to have a brush handy. There isnt really a tool you can substitute for a brush when youre talking about a dough as light as phyllo.. Is it worth the trouble? Absolutely. This recipe came out delicious, though Id recommend either doubling the amount of filling (4 pounds of spinach!) or a smaller dish. ...
One night last week, Kane and Jude were having sandwiches for supper; it was one of those nights when I was not ABOUT to lift a finger for anyone besides myself, as I was too busy having massages and bon-bons and shit, so they were making the sandwiches themselves. Usually when they do this, Jude puts a modicum of jelly on one piece of bread, folds it in half, and calls it a sandwich. On this particular evening, I had called in from my pedicure and foot rub to tell him to use two pieces of bread for petes blue-eyed sakes, and put some God damn peanut butter on there too! So I was standing there, and Jude was making his sandwich, and he put a teeny-tiny smear of jelly on the bread, licked the knife, and then DIPPED IT BACK INTO THE JELLY JAR, and then LICKED IT SOME MORE. After I awoke from my simultaneous stroke/coma, I said, You CANNOT put that knife back in the jelly after youve LICKED IT. And what I actually intended was for him to put that knife in the sink and get a new one. As much as ...
You might not realise it when you see Shea Butter as an ingredient in a product, there are different types of Shea Butter, some good and some not so good. We all see Shea Butter on the packaging of a product and have the same reaction, ooh its got Shea in, thatll be good for my hair (or skin). The benefits of She
Vessels affected veins above spread to adjacent tissue penetrating the wall of the trachea, at least - in medicine the seeds are used - esophagus, muscles, the neurovascular bundle neck, the ve. Where como usar tablets ordering online how to order cost of terbinafine topical lamisil usa price prescription dosage spray 250mg uk buy cream pills no. Spray uk toe fungus medication you without bestellen once online no prescription can i buy terbinafine pills over counter price lamisil tablets where hydrochloride cream como usar how much does cost for sale: terbinafine??? , If you need to make some preliminary observations that help begin the road rehabilitation and treatment with natural juices and fresh fruit. 3. Put butter on a piece of filter paper and inhale deeply OIL ego.BEREZOVOE - by the kidneys and birch leaves. Rene are rich in oils, resins, ascorbic acid and essential nicotinic acid, flavonoids, saponins, giperozid carotene and tannins. The oil is characterized by antiseptic properties. It ...
This Snickerdoodle flavor has a crunchy cinnamon cookie outside and smooth cinnamon almond butter on the inside all packed with protein. Containing no artificial preservatives sweeteners or flavorings enjoy your snack time without any added guilt. Gluten free non GMO and low sugar protein nut butter.
From 9am - 12noon on the lawns of Nest youll find Free range Eggs, Chia Sourdough, Home made Cordials, Jams, Relishes, Vegie seedlings, Candles, Hazelnuts, Berries, handcrafted clothing and of course the lovely folk who produce them. Inside the cafe spilling out to the deck, gazebos and lawn well be there to serve your coffee, tea, Breakfast, big fat muffins and more. Weve just updated our Brekky menu too featuring more of this beautiful local produce. Try the Chocolate Hazelnut spread (aka homemade nutella!) on your french toast with local berries mmmm or salted local Honey butter on our Nest fruit bread or Yarra Farm Sourdough.. At 10am the Art Show doors open for the day and we highly recommend skipping next door to support this fundraiser for our local Childcare and soaking up the artistic atmosphere at this once a year event.. Our Boutique cool climate Market is held every third Saturday of the month. We welcome enquiries from any makers or growers interested in showcasing their wares. ...
LOVE these….just made a batch….came out with 30 total :) taste awesome!! I lathered the butter on after they came out of the oven. I made some with a little bit of sea salt , some garlic and some sugar and cinnamon…..my home smells sooo good right now!! Thank you for the great recipe…will definatley be making these again!!! 5 stars!! I am pretty new to baking and this was my first time using yeast and making any sort of bread….I was very nervous, but they turned out fabulous!!! Now if I could only get my cookies to not turn out looking like cow pies :). [Reply]. ...
I cook a big batch of oatmeal and we eat it for several days. The water goes in first (10 cups), liberal dose of cinnamon, a bit of non-processed salt, raisins, minced prunes, chopped dried apricots (the best part!) and a few chopped dates (if I have them). Stir until cinnamon is incorporated. Bring to boil, add 5 cups old fashioned oats (havent tried steel cut). Cook for 5 min., stirring once in a while. Remove from heat, cover and let set for 5 minutes. Its the directions on the box as Im sure you know. When its hot, we do add real butter on top and some of our cream off the top of our raw cow milk. When its cold, I warm it up with some milk but my husband prefers it cold. With the dried fruit, it sweetens the oats enough for us that we dont need to add brown sugar or syrup. This batch lasts us for about a week so Im not having to cook every morning. ...
I cook a big batch of oatmeal and we eat it for several days. The water goes in first (10 cups), liberal dose of cinnamon, a bit of non-processed salt, raisins, minced prunes, chopped dried apricots (the best part!) and a few chopped dates (if I have them). Stir until cinnamon is incorporated. Bring to boil, add 5 cups old fashioned oats (havent tried steel cut). Cook for 5 min., stirring once in a while. Remove from heat, cover and let set for 5 minutes. Its the directions on the box as Im sure you know. When its hot, we do add real butter on top and some of our cream off the top of our raw cow milk. When its cold, I warm it up with some milk but my husband prefers it cold. With the dried fruit, it sweetens the oats enough for us that we dont need to add brown sugar or syrup. This batch lasts us for about a week so Im not having to cook every morning. ...
Tips For Night Shift WorkersTake an hour or so to relax after work, whether it is day or nighttime. … Eat meals at the same time each day seven days a week. … Eat high protein foods (vegetables, peanut butter on crackers, fruit, etc) to keep you alert. … Avoid drinking alcoholic beverages before bedtime.More items… ...
Wow, 3D and multi-touch. Who woulda thought of that. Its like putting peanut butter on bread. Whats interesting about this is that its being used in public
So bacon fat can stay good almost indefinitely at room temperature? Ive had a bowl full of the stuff sitting on the back of the stove, but have been weary of using it since its been there for so long (a couple weeks at least). At first I assumed it would be fine, like leaving butter on the counter, but I started to second guess myself after a while. Id love to learn that its all good, or maybe a better way to store it so that it will keep!. ReplyDelete ...
In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed, until light and fluffy. Gradually add sugar and continue to beat until well combined and fluffy. Reduce the mixer speed to medium and slowly add egg and egg whites until just blended. With the mixer on low, slowly add half the flour mixture; mix until just blended. Add the milk mixture; mix until just blended. Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended ...
The expression sluggish boil signifies that the water has just began to supply giant, gradual-moving bubbles however is not fairly heated to the boiling temperature. A full boil occurs on the boiling level and ends in quick-transferring, rolling bubbles. Simmering can be a gentle method of cooking meals however makes use of greater temperatures than poaching, normally between one hundred eighty levels and 205 levels Fahrenheit.. Next time you are making a sauce, strive including a number of pats of cold butter on the very end to add richness and shine. And not just any culinary school, the Culinary Institute of America • a school known for its long and demanding program. After working in restaurants all all through highschool, I decided to go to culinary school as an alternative of traditional college. Interventions effect will be evaluated via the analysis on the adjustments in cooking skills and healthy consuming survey. Issues associated to the scales evaluated by the instrument (in T1, ...
ANSWER: Pet-Safe Ways to Rid Your Home of Rodents Live Mouse Traps can be very effective, as long as you check them several times a day to remove caught rodents, freshen the bait (peanut butter on crackers or dry cat food works well), and make sure you purchase a quality trap. Spices - Sprinkle
Keeps best refrigerated or frozen. Cooking Instructions. To please two hungry folks with a creamy hot breakfast cereal, bring 2 cups water and 1/4 tsp salt to a near boil. Remove from heat. Add 1/2 cup of Creamy Wheat Farina slowly, stirring constantly. Return to burner and bring to a boil, then lower heat and cook approximately 3 minutes or until thickened, stirring occasionally. Serve hot with brown sugar and milk (a pat of butter on top makes it even more delicious!) Also enjoy Creamy Wheat Farina with cinnamon, maple syrup, bananas or other fruit.. Microwave Instructions. ...
START THE HIBISCUS BUTTERCREAM:Transfer the remaining 12⁄3 cups (395 ml) hibiscus tea to a 2-quart (2 liter) saucepan. Add the sugar and whisk to combine and dissolve. Sift the flour and salt into the saucepan, set the pan over medium heat, and cook, whisking occasionally, until the mixture starts to bubble. Reduce the heat to medium-low and cook for an additional 2 minutes. Transfer the hibiscus pudding to a large plate and press plastic wrap directly on the surface to prevent a skin from forming. Refrigerate to help it cool completely.. Once youre ready to assemble the cake, take the hibiscus pudding out of the refrigerator and let it sit for 30 minutes, to bring to room temperature. In a stand mixer fitted with the whisk attachment, beat the butter on medium speed until it becomes lighter in color and texture, about 1 minute. With the mixer on medium speed, add the hibiscus-pudding mixture 1 tablespoon at a time, until half the mixture has been added. Scrape down the sides of the bowl and ...
You use one egg, one banana and one tablespoon of flour...thats ALL! She gives the directions for mixing it together HERE! They did not give me a sugar rush at all! I ate mine hot with butter on top (no fruit) and they were delicious! Ive made them a few times now, Christine! Thanks! ...
You use one egg, one banana and one tablespoon of flour...thats ALL! She gives the directions for mixing it together HERE! They did not give me a sugar rush at all! I ate mine hot with butter on top (no fruit) and they were delicious! Ive made them a few times now, Christine! Thanks! ...
Core them. Cut them in halves, lengthwise. In a frying pan big enough to fit the four halves, melt a lump of good butter on medium heat. Put them cut-side down, puncture the rounded sides in several places with a small sharp knife to let the heat get to the insides. Heat them for about four or five minutes, depending on their size, but do not brown or blacken them. Now turn them over and cook them for about ten minutes. Again, do not blacken them. Now turn them once more with the cut side down again and the heated juices will run out. After this happens, turn them once more with the cut side up and pour about two or three ounces of very thick whipping cream around them, mixing it with the hot juices. It must be cream and it should be as thick as you can purchase. Take them from the pan and put on a heated plate, pour the sauce over and eat while very hot. Can something this simple, with so few ingredients, be superb? As we say in the U.P., “you betcha.â ...
Instead of two unpeeled potatoes, one russet and one Yukon gold, I did two russets-one peeled and one not.. She called for 475, for 30 minutes. I put them in (brush buttered & salted) when the oven was only at 300-something, and so set the timer for 40 minutes. Not near done enough at 40, and went another 15m after spreading the rest of the butter on for that last round.. I had TJs organic ketchup and malt vinegar on the side, lots of sea salt. Hands down winner was the PEELED, malt vinegar. That one was gone before getting even half into the other.. The one with the peel was too…unprepared…inside, really. I surmise thats its probably best to just peel it all off and let it hang out there, exposed, for a better result.. ...
Circling & chasing. Be sure they are in a SMALL, neutral area such as a bathroom or penned area. Stop the chasing. Place them side by side. Try feeding them treats together. Try car rides in a box together. Sometimes loud noises or being sprayed with a water bottle are enough to make the chasing stop. A little dab of peanut butter on each others head may instigate grooming.. True aggressive fighting. Separate buns and try again later. Try taking them for a car ride together in a box and back to a neutral place. Supervise closely. Check for wounds. Try another rabbit if this aggressive fighting persists. Call an HRS volunteer.. Ignoring each other. As long as they are not fighting, this is a good thing! If they are coexisting in their neutral space, this is typical and a good start. They will begin to sit closer, sleep near each other and eat together shortly. Leave them in a small neutral space a bit longer. Try to wait for a little grooming.. Grooming. This is GREAT! Their relationship will ...
Looking back on what I ate while on vacation, I didnt do too bad with selections, including veggie burgers at Fuddruckers. They did put butter on the buns but I just cut that part off. For lunch a couple of times, I got the mango salad at Qdoba Grill. I asked for it without the shell which I got the first time (misunderstanding) but I still didnt eat it. I also ate at T.G.I. Fridays and although I got the Dragonfire Grilled Chicken with brown rice and broccoli, I knew that the sodium was going to be off the hook. I did ask for them to leave the kung pao sauce off but still ...
Well, I shudder remembering my mom and dad putting butter on our burns....thank goodness most people now know better. I guess these kinds of things will go on forever but it just seems crazy that they are probably making money off sick people and putting their lives at risk in doing so....these are the kind of thing that make me crazy too....its like the funeral industry here in Alberta...there is a regulatory board....but regulating doesnt mean they can fix things...only keep track if you write a letter....not much use then....even if youre up to writing the letter ...
Ingredients 6 tbsp (100 ml) water 5 oz buttermilk (150 ml) (at room temperature) 1 egg, beaten (at room temperature) 2 oz (57 g) butter, melted 16 oz (454 g) all-purpose or bread flour 2 oz (57 g) sugar 1 tsp salt 1½ tsp (3.5 g) regular or quick-rise yeast (one and a ½ teaspoons) oil for frying (I use sunflower or grap
20g butter, for cooking. Mix the sugar, milk and boiling water in a jug and stir in the yeast. Leave in a warm place for 15 minutes until froth appears.. Put the flour in a large mixing bowl with the salt. Stir in the liquid and mix vigorously until smooth. Cover and leave in a warm place for around two hours.. Mix the bicarbonate of soda with 50ml of warm water and stir it in. Cover and leave in a warm place for 30 minutes.. Melt the butter and use it to brush the inside of four crumpet rings. Heat a large frying pan on a medium-low heat and grease the pan. Put the rings flat into the pan and spoon a spoonful of batter into each, so they are about half full.. Cook until the top is dry and covered with holes, then push the crumpets out of the rings. If eating immediately, toast the tops under a hot grill until golden, then serve. If youre keeping them, cool on a wire rack, then toast on both sides to reheat.. If your crumpets turn out to be a success feel free to invite me to sample your ...
400 g Mehl, 50 g Speisestärke, 250 g Butter, 120 g Zucker, 1/2 TL Salz (unbedingt!). Alles zu einem glatten Teig verkneten, zu einem netten Ziegel oder einer kompakten Rolle formen, je nachdem, wie die Shortbreads nachher aussehen sollen, und 1 Std. im Kühlschrank lagern. (Man kann auch erst 30 Min. lagern, dann zum Barren oder zur Rolle formen und 1 Std. kühlen, ich machs quasi in einem Aufwasch.). Backofen auf 180° vorheizen (Umluft 160°, Gas stufe 3). Den Teig je in 3-5 mm dicke Schnitten/Scheiben schneiden, auf ein mit Backpapier ausgelegtes Backblech legen, mit der Gabel mehrmals einstechen (für die schönen typischen Löchlein) und 15 Min. backen, evtl. werden es mehrere Bleche ...
Purely physically extracted olein und stearine milk fat fractions ✓ Versatile applications ✓ Defined melting points ➤ Get all info!
Cream and butter[edit]. Today, milk is separated by huge machines in bulk into cream and skim milk. The cream is processed to ... The butter is packaged (25 to 50 kg boxes) and chilled for storage and sale. At a later stage these packages are broken down ... This butter mass is washed and, sometimes, salted to improve keeping qualities. The residual buttermilk goes on to further ... Later, cream was separated from the milk by machine on the farm, and transported to a factory to be made into butter. The skim ...
Butter[edit]. Butter, mostly milk fat, produced by churning cream *Ghee, clarified butter, by gentle heating of butter and ... Dairy products include food items such as yogurt, cheese and butter.[1][2] A facility that produces dairy products is known as ... "Is Butter a Dairy Product, and Does it Contain Lactose?". Authority Nutrition. 1 July 2016. Archived from the original on 28 ... Buttermilk, the liquid left over after producing butter from cream, often dried as livestock feed ...
Cannabis-infused butter, or cannabutter, is a cannabis-infused ingredient used in many cannabis edibles.[24] Heating the raw ... cannabis in melted butter allows the cannabinoids to be extracted by the fat. A more complicated process is using a double- ...
Milk butter[edit]. Sour raw milk is churned into butter. The butter is boiled in an open pan to allow the water to evaporate. ... Cream butter[edit]. Milk is separated into cream which is then churned into butter. The butter undergoes heat clarification to ... In the cream butter method, cream is separated from milk and churned to produced butter. The butter then undergoes heat ... In northeastern Brazil, an unrefrigerated butter similar to ghee, called manteiga-de-garrafa (butter-in-a-bottle) or manteiga- ...
Fruit butter[edit]. Main article: Fruit butter. Fruit butter, in this context, refers to a process where the whole fruit is ... Other names include: chutney, confit, conserve, fruit butter, fruit curd, fruit spread, jelly, and marmalade. ... Some recipes also include egg whites or butter.[15] Fruit spread[edit]. Although the FDA has Requirements for Specific ... "What is fruit butter? Marmalade? Jam?". the spruce. (Updated 03/20/17). Retrieved 9 April 2018.. ...
Butter - the process of making butter largely removes lactose, but it is still present in small quantities; clarified butter ... "Is Butter a Dairy Product, and Does It Contain Lactose?". Healthline. Retrieved 2020-06-11.. ...
Butyric acid with 4 carbon atoms (contained in butter). *Lauric acid with 12 carbon atoms (contained in coconut oil, palm ... Examples of foods containing a high proportion of saturated fat include animal fat products such as cream, cheese, butter, ... Stearic acid with 18 carbon atoms (also contained in meat and cocoa butter) ... butter, lard, coconut oil, palm oil, and palm kernel oil) is potentially less healthy than consuming fats with a lower ...
Butter and margarine 13 1⁄4 oz (380 g) (in any proportions of butter and margarine) 10 1⁄2 oz (300 g) (margarine only) 10 1⁄2 ... Butter and margarine 12 oz (340 g) (not more than 4 oz (110 g) butter) Sugar ... Butter and margarine Nephritis with gross. albuminuria and gross oedema,. also nephrosis Meat 3s. 6d. adult, 1s. 9d. child ... On 8 January 1940 bacon, butter and sugar were rationed. This was followed by successive ration schemes for meat, tea, jam, ...
butter. mantequilla. manteca. mantequilla. mantequilla. manteca. manteiga car. auto. auto. auto. auto. auto. carro ...
The Jacobite rising of 1715 was a disastrous event for the Macraes. The crucial battle was the Battle of Sheriffmuir, near Stirling. The Macraes formed the left flank and were left unprotected when the Jacobite cavalry was moved by error across to the right. The Highland foot (Macraes) were charged by the Government cavalry, fell back and rallied again and again, up to twelve times. Of the 663 Jacobite casualties suffered in the battle 58 of those killed were Macraes. Among those killed was Duncan Macrae, who as a young man was known for both his superior strength and his tender heart. During the battle he killed at least seven men with his claymore before he was shot down by an English trooper. His claymore was exhibited for many years in the Tower of London as "The great Highlander's sword". Another Macrae killed at Sheriffmuir was John of Conchra, who was distinguished in battle and esteemed in the Highlands, he was one of the "Four Johns of Scotland".[citation needed]. In 1721 a force of men ...
The Chief of Clan Mackintosh had been at the same time Captain of Clan Chattan, until the death of Alfred Donald Mackintosh of Mackintosh CBE, who chose as his heir to the Mackintosh inheritance Rear-Admiral Lachlan Donald Makintosh CB DSO DSC. The omission of a stipulation in Alfred's will, concerning inheritance of the captaincy of Clan Chattan, led The Lord Lyon of the day to create the historic separation of the two titles. Lachlan became The Mackintosh of Mackintosh, and his cousin Duncan Alexander Eliott Mackintosh became Mackintosh of Mackintosh-Torcastle, and Head of the hail kin of Clan Chattan.[19] Duncan Alexander Eliott Mackintosh of Mackintosh-Torcastle was born on 1 December 1884 and died on 29 May 1966. He married Ellen Primrose Smith and they had three sons and two daughters. He was succeeded by his eldest son and second child, Kenneth Mackintosh, born 23 November 1916, who became the 32nd Chief of Clan Chattan. He married Margaret Farmer and had two children. According to ...
The principal function of heraldry, whether personal or corporate, is to symbolise the identity of the owner of the armorial bearings. In Scotland the Clan, the Family, and the Name have survived as significant entities in the social organization of Scottish society.[4]. In Scottish heraldry there is no such thing as a "family coat of arms". Junior members of a family are assigned specific and relevant differences to the armorial bearings of an ancestor.[4]. Scottish heraldry operates under the supposition that all those who share the same surname are related, however distantly. Consequently, where a coat of arms for the head of a family already exists, new grants of arms to individuals with the same surname will generally be variations on those arms.[14] "[T]he salient feature of Scottish heraldry is that, as compared with England and other countries, the basic coats of arms are relatively few in number, but numerous differenced versions of each basic shield exist. The basic, or simple ...
Cocoa butter. 60.0. 32.9. 3.0. 0. 1.8 Palm kernel oil. 81.5. 11.4. 1.6. 0. 3.80 ...
butter' ไวน์. wai /ʋáj/ ไวน์. wai /waj/ ແວງ. vèng. (*แวง) /ʋɛ́ːŋ/ vin /vɛ̃/ 'wine' ...
"Heart Foundation: Butter has 20 times the trans fats of marg , Australian Food News". www.ausfoodnews.com.au.. ... Butter, for example, contains about 3% trans fat.[8] Two Canadian studies have shown that vaccenic acid could be beneficial ... Hydrogenated fat such as Crisco and Spry, sold in England, began to replace butter and lard in baking bread, pies, cookies, and ... High-fat dairy products such as butter contain about 4%. Margarines not reformulated to reduce trans fats may contain up to 15 ...
Cocoa butter[10]. 1%. 0-4%. 24.5-33.7%. 33.7-40.2% Examples of saturated fatty acids[edit]. .mw-parser-output .hatnote{font- ... Butyric acid with 4 carbon atoms (contained in butter). *Lauric acid with 12 carbon atoms (contained in coconut oil, palm ... Stearic acid with 18 carbon atoms (also contained in meat and cocoa butter) ... cheese and butter.[5] Certain vegetable products have high saturated fat content, such as coconut oil and palm kernel oil.[6] ...
Butter 5. Valeric acid. Pentanoic acid. CH3(CH2)3COOH. Valerian ...
Butter. Margarine. +0.66 Beef. Pork. +0.28 Entertainment. Food. -0.72 See also[edit]. *Economics ...
"Butter". Box Office Mojo. Retrieved February 11, 2017. Debruge, Peter (September 5, 2011). "Butter". Variety. "Butter". Rolling ... Butter': A recipe for stale laughs". USA Today. Retrieved April 19, 2017. "Jennifer Garner Confesses Her Twisted Fantasies in ... Distributed for a limited release in certain parts of the United States only, Butter received mixed reviews and grossed US$ ... Also in 2012, Garner starred in the satirical comedy Butter, in which she played an overly competitive and socially ambitious ...
... butter; caine; cane; Casper; Casper the ghost; cavvy; chemical; chewies; cloud; cloud nine; crills; crunch and munch; dip; ...
Itchy milks the digested Scratchy out of the cow and pours the milk into a butter churn to create his own "I Can't Believe It's ... Farmer Itchy runs out of butter. As farmer Scratchy visits, Itchy shoves him into a cow's mouth, and an inside view of the cow ... Not Scratchy!" butter. When he spreads this on his toast, Scratchy's eyeballs are seen, and after saying a quick prayer Itchy ...
"Butter". Arla Foods. Retrieved 15 December 2020. "Welton Bibby & Baron". Retrieved 21 December 2020. Pevsner, Nikolaus; Cherry ... include an Arla creamery which makes Anchor butter. The West Wilts trading estate, in Heywood parish just northwest of Westbury ...
... "butter", and they go back and forth until she tries a taste of it and she says "butter". At that point, the margarine says " ... butter) and he did know it is or was margarine. But when he finally tastes it, he then or momentarily says "butter" or " ... "butter" until they decides to taste it, then one of them says "butter" right before the bowl says "Parkay." Similar commercials ... "butter" in a deadpan voice. The tagline: [announcer] "Parkay Margarine from Kraft--the flavor says..." [package] "...butter." ...
... butter; sugar; brewer's yeast; candied fruit (orange and citron); raisins; water; confectioners sugar (on the top); salt. The ...
... is thus pronounced somewhat like the American butter, but without the final ⟨r⟩. In contrast, the first vowel of Budder (butter ... Example: tot [ˈtʰoːd] > dod [ˈdoːd]; Butter > Budder w is for many speakers a rounded sound midway between a German and English ...
Novels An Obedient Father (2000) Family life (2014) Short stories Sharma, Akhil (November 4, 2013). "Butter". Take Out. The New ...
Butter cake: slice of bread and butter.. *Butter pie: a savoury pie containing potatoes, onion and butter. Usually associated ... Eccles cakes are small, round cakes filled with currants and made from flaky pastry with butter, originally made in Eccles. ...
Cocoa butter. 307.2. - Paraffin wax. 0.9. 310. 643 Hydrogen. 0.00008988. 14.01. 20.28 ...
Fortney, Butter (October 18, 2012). "Butter Fortney". Facebook. Retrieved 22 October 2012. Horton, Carrie. "Marc 'Butter' ... In reply to a follower post that same day inquiring about Trailer Choir he explained that "Butter decided to leave the band due ... While working as an intern for a record label, he had gotten nicknamed 'Butter' by people that related his dancing and goofing ... Trailer Choir was founded in 2004 by Marc Fortney, known as Butter, along with Vinny Hickerson and Crystal Hoyt, who are ...
"Increased Water Activity Reduces the Thermal Resistance of Salmonella enterica in Peanut Butter". Applied and Environmental ...
Butter becomes a canvas for whatever herbs and edible flowers are in your garden. "Ive never put this on a table without it ... On a platter or board, smear 1 butter 1/8 to 1/4 in. thick, using an offset spatula. Scatter generously with herb leaves. ... 1/2 cup room-temperature, best-quality unsalted butter. Small or torn fresh herb leaves, including milder-flavored ones (thyme ...
Retrieved from "https://en.wiktionary.org/w/index.php?title=body_butter&oldid=62271199" ...
ZEISS Corona extreme is ideally suited for the production of butter. Its position at the end of the butter churner allows for ... Stability and consistency is key when it comes to butter - not just when its on the breakfast table, but also in terms of its ... ZEISS Spectroscopy is invaluable when it comes to butter production, since exact measurement can help you to maximize your ... And when you combine this with process optimization and component monitoring, you get a butter measurement solution that will ...
... benefits of peanut butter, big pecs small arms, maryland laser weight loss, what muscles do you work out when doing pull ups, ... My Favorite Peanut Butter Recipes: You dont need a recipe to spread peanut butter on bread or celery, but the following ... Natural, old-fashioned organic peanut butter with no hydrogenated fats and sugar is the best. Choose peanut butter that ... Comments to "Benefits of peanut butter". * I_Like_KekS. : 11.07.2012 at 15:37:36 Out there and sometimes yield 93% greater fat ...
See an archive of all butter stories published on the New York Media network, which includes NYMag, The Cut, Vulture, and Grub ... Jim Carrey and Kate Hudson in Talks to Make Better Butter Together. The two may star in a film that uses a butter-carving ... Meet Edna, the Nordic Butter Bloggers Sister. The first Norwegian butter blogger parody is officially a thing, a very good ... Watch a Nordic Singer, Celebrity, and Blogger Bemoan the Butter Shortage. Norway needs butter, as well as English tutors. ...
Italian Butter is a really cute name for this! I love dipping warm bread into this mixture and it comes very close to the ... Italian Butter is a really cute name for this! I love dipping warm bread into this mixture and it comes very close to the ... Italian Butter is a really cute name for this! I love dipping warm bread into this mixture and it comes very close to the ... of this recipe with a stick of butter and chilled for an hour or more. I roasted garlic (cut about 1/4 of garlic bulb off to ...
Spinning Into Butter, the highly anticipated Gotham debut of playwright Rebecca Gilman. Gilmans subject, as New York ... Spinning Into Butter The issue play makes a comeback with Spinning Into Butter, the highly anticipated Gotham debut of ... The "issue" play makes a comeback with "Spinning Into Butter," the highly anticipated Gotham debut of playwright Rebecca Gilman ... Spinning Into Butter Mitzi E. Newhouse Theater; 299 seats; $50 * Production: A Lincoln Center Theater presentation, in ...
Source of recipe: I wrote this recipe (although all pumpkin butter recipes are similar). Raw on $10 a Day (or Less!) ...
Made with apple cider, tart apples, cinnamon, allspice and cloves, canning apple butter has never been so tasty. Serve on toast ... Try this homemade apple butter recipe this fall. ... Apple Butter. Try this homemade apple butter recipe this fall. ... Ladle apple butter into the hot jar, leaving 1/4-inch headspace. Remove the funnel; wipe off the jar rim with a clean, damp ... Apple Butter. Ingredients. * 4 1/2 pounds tart cooking apples (about 14 medium apples) ...
Yet Jim Field Smiths sophomore effort Butter is all of the above and more. Viewers will be as unsuspecting as one of the ... Smith offers a tongue-in-cheek interpretation of this beyond-bizarre environment, making Butter a terrific parody, as heartfelt ... When Butter opens, Jennifer Garner is speaking eloquently... ... a sweet little girl who enters the Iowa butter carving ... A movie concerned with the seemingly ridiculous world of butter carving may not sound like a smart, tear-jerking, must-watch ...
You can also top ice cream with it! This recipe will also work with margarine instead of butter. ... lemon-flavored butter warm over gingerbread or blueberry muffins. ... Norwegian Butter Sauce (Sandefjordsmor) A luxuriously rich and user-friendly butter sauce! ... I did add about an extra tablespoon of butter to make the flavour more buttery. I used this to drizzle over crepes topped with ...
EWGs Food Scores rates more than 80,000 foods in a simple, searchable online format to empower people to shop smarter and eat healthier. Each item in the database is scored based on three factors: nutrition, ingredient concerns and degree of processing. Check it out and see how your favorite foods score.
... and general acceptanceResources Source for information on Peanut Butter Diet: The Gale Encyclopedia of Diets: A Guide to Health ... The Peanut butter diet addresses many of these concerns due to the presence of heart-healthy fats in peanut butter. ... Not only is peanut butter a comfort food, it is also loaded with nutrients. Peanut butter is rich in folate, zinc, magnesium, ... The Peanut butter diet can easily be followed if a person travels a great deal. Peanut butter is readily available and is ...
See an archive of all butter london stories published on the New York Media network, which includes NYMag, The Cut, Vulture, ... Best Bet: Butter London Wink Eye Pencils. The nail-polish company debuts its color cosmetics line. ... Also, Butter London releases two nail polishes inspired by Alexander McQueen. @media (min-width: 0px) and (max-width: 599.9px ...
Scientific American is the essential guide to the most awe-inspiring advances in science and technology, explaining how they change our understanding of the world and shape our lives.
This butter dish was designed for a 40th birthday party but I can draw a design for any occasion. Get in touch with your ideas ... I personalised butter dish with any cartoon design of your choice. ... French Butter Keeper - Speckled White Butter Keeper - French Butter Dish - Ceramic Butter Dish - Butter Crock - Butter Dish - ... French butter keeper/ gift for him/ butter dish/ butter crock, 3/4 cup/ custom butter crock/ housewarming gift/ wedding gift ...
... these Peanut Butter Cereal Bars are easy to make and perfect for lunch boxes, on-the-go snacking, or part of a well-balanced ... To avoid peanuts or peanut butter, try sunflower seeds or sunflower seed butter. ... URL of this page: https://medlineplus.gov/recipes/peanut-butter-cereal-bars/ Peanut Butter Cereal Bars. ...
With peanut butter on one slice of bread and Swiss cheese on the other side of the pastrami.. I have had pastrami on rye but ... With peanut butter on one slice of bread and Swiss cheese on the other side of the pastrami.. I have had pastrami on rye but ... With peanut butter on one slice of bread and Swiss cheese on the other side of the pastrami.. I have had pastrami on rye but ... With peanut butter on one slice of bread and Swiss cheese on the other side of the pastrami.. I have had pastrami on rye but ...
Shop Butter Stickers from CafePress. Find great designs on durable stickers or create your own custom stickers to express ... Shop for Butter Stickers in thousands of beautiful designs and sizes. You can stick them on almost anything from laptops and ...
Includes illustrated directions for making butter at home. From the ancient Fertile Crescent to the present day, butter has ... Information about the history, chemistry, manufacture, and storage of butter. ... no butter milk produced *after phase inversion the butter is worked and salted. Phase Separation ... separate oil from aqeous phase: 82 to 98% butter fat *this butter oil is then blended with water, salt and milk solids in an ...
Lets start off by comparing ingredients in Margarine and Butter.Margarine:Vegetable oil blend (partially hydrogenated soybean ... Vitamin A and vitamin E found in butter both play a strong anti-oxidant role. Butter is a very rich source of selenium, a vital ... As such, it is easy to see that OTHER FACTORS were the issue involving heart disease, not butter.. DID YOU KNOW that butter ... Butter:. cream. With this in mind, does anyone (but margarine manufacturers of course) think that Margarine is a "healthy" ...
Councillor plans quest for best butter tart, Jan. 11 While on a personal level this may be admirable, I believed up until now ... Surely the quality of life of her constituents is just a tad more important than her sweet tooth travel plans for butter tarts ... Re: Councillor plans quest for best butter tart, Jan. 11 ...
Guns and Butter examines the causes and consequences of war from a political economy perspective, taking as its premise that a ... Guns and Butter examines the causes and consequences of war from a political economy perspective, taking as its premise that a ... Guns and Butter is an impressive study. A distinguished group of social scientists offer key insights into both the causes and ... Guns and Butter The Economic Causes and Consequences of Conflict Edited by Gregory D. Hess ...
Peanut butter is delicious in cookies and on sandwiches, but its uses go beyond the kitchen. The tasty mixture of roasted nuts ... Peanut butter is delicious in cookies and on sandwiches, but its uses go beyond the kitchen. The tasty mixture of roasted nuts ... Instead of cutting off a chunk of your kids mane, grab the jar of peanut butter. Spread a spoonful of PB on the hair stuck to ... If you need to bait a trap for an unwelcome rodent in your house, use a bit of peanut butter instead of cheese. Not only are ...
The Trader Joes peanut butter is now linked to 35 salmonella illnesses in 19 states - most of them ... Salmonella has been found in a New Mexico plant that produces nut butters for retailer Trader Joes and several other large ... The products recalled include peanut butters, almond butters, cashew butters, tahini, and blanched and roasted peanut products ... including Sunlands Thai Ginger Butter, Chocolate Butter and Banana Butter. Brand names included are Targets Archer Farms, ...
Read more Butter breaking news, in-depth reporting and criticism. ... The latest and best Butter news and articles from the award- ...
And now that Ive learned how to stick it to Big Butter, Ive decided to become more than just an amateur baker. Ive decided ... Making butter is actually a simple process. No churn required; clogs and bonnet: optional. ... Removing excess buttermilk ensures your butter will last longer.. And voila-youve made butter. I added just a pinch of salt, a ... Put the butter in the other bowl and, using the cup, pour ice-cold water over the lump to rinse off any leftover liquid. Then, ...
Melt and brown butter, as described below*.. *While the butter is still in the early stages of cooking, combine the sugar, ... The butter will probably separate out of the cocoa/sugar mass, and it will start to make you very sad. About now, you will be ... Brown butter brownies recipe. By Francis Lam Published March 12, 2011 1:01AM (EST) ... Then all at once dump the butter from the pan into the bowl with the cocoa mixture. Scrape in all the browned bits stuck to the ...
... reports the Express following the publication of a study that found eating butter did not increase the risk of heart disease, ... Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and ... Butter even seemed to protect, slightly, against diabetes.. This was a well-designed review, but it is only as good as the ... Butter appeared to have a protective effect against type 2 diabetes (four studies), with a 4% decrease in risk with each 14g ...
Browse the Peanut Butter section at Waitrose & Partners and buy high quality Jam, Honey & Spreads products today. Free delivery ...
  • My Favorite Peanut Butter Recipes: You don't need a recipe to spread peanut butter on bread or celery, but the following recipes go way beyond that! (amazonaws.com)
  • Source of recipe: I wrote this recipe (although all pumpkin butter recipes are similar). (vegweb.com)
  • Try this homemade apple butter recipe this fall. (bhg.com)
  • This recipe will also work with margarine instead of butter. (allrecipes.com)
  • Looking for the best peanut butter cheesecake recipe? (hersheys.com)
  • Melissa Clark, cookbook author and columnist for The New York Times , brings us her recipe for brown butter cucumbers. (womansday.com)
  • Using REESE'S Peanut Butter Chips and HERSHEY'S MINI KISSES Milk Chocolate, you'll turn to this delectable recipe time and time again. (hersheys.com)
  • Get Peanut Butter Sauce Recipe from Food Network Deselect All 2 cups Rye Infused Peanut Butter, recipe follows 8 tablespoons (1 stick) unsalted butter 1/2 teaspoon salt 2 tablespoo. (reference.com)
  • There's a lot to love about this recipe: the buttery texture that comes from cooking the apples with the skins and seeds, the shortened cooking time thanks to the use of an oven (apple butter can take 5 to 6 hours on the stove top), and the spicy scent that will fill your house while the mixture cooks. (yogajournal.com)
  • Let's start off by comparing ingredients in Margarine and Butter. (selfgrowth.com)
  • With this in mind, does anyone (but margarine manufacturers of course) think that Margarine is a "healthy" substitute for butter? (selfgrowth.com)
  • Butter is a very rich source of selenium, a vital anti-oxidantButter is also a good dietary source of good cholesterol, a strong anti oxidant that counters the harmful free-radicals-usually from damaged and rancid fats in margarine and highly processed vegetable oils. (selfgrowth.com)
  • A Medical Research Council survey showed that men eating butter ran half the risk of developing heart disease as those using margarine. (selfgrowth.com)
  • Doc's Prescription: Pass on the margarine and add some butter to the mix. (selfgrowth.com)
  • Margarine may have the better marketing but butter has the healthy facts. (selfgrowth.com)
  • There's a long line of strangely-named knockoffs of the margarine called I Can't Believe It's Not Butter. (neatorama.com)
  • Among the figure's rich details is the inclusion of "butter and fortified margarine" as a recommended food group. (theatlantic.com)
  • Changing consumer attitudes towards butter and saturated fats have seen butter increase its share of the tablespreads market at the expense of margarine. (dairyaustralia.com.au)
  • Some people use margarine in place of butter, but there is conflicting evidence regarding this replacement. (medicalnewstoday.com)
  • Margarine uses vegetable oil, so it often contains less saturated fat than butter, which contains animal-based fat. (medicalnewstoday.com)
  • While Americans know all about butter and for better-or-worse margarine, cooks in India have been using ghee in their kitchens and for Ayurveda therapies for eons. (runnersworld.com)
  • Some of those retailers used Sunland ingredients in items they prepared and packaged themselves or sold the peanut butter in jars labeled with a store brand. (yahoo.com)
  • Eight-hour butter-braised onions may sound fancy, but in reality, all you need are three ingredients and a slow cooker. (popsugar.com)
  • Truffle butter is a spread made with butter, truffles and other ingredients such as mushrooms, and synthetic truffle flavorings such as 2,4-dithiapentane. (wikipedia.org)
  • I did add about an extra tablespoon of butter to make the flavour more buttery. (allrecipes.com)
  • They found eating 14g a day of butter - about a tablespoon - had little to no effect on overall risk of death, heart disease and stroke. (www.nhs.uk)
  • 1. Melt 1 tablespoon of the butter in a saucepan, over medium heat. (csmonitor.com)
  • One tablespoon of unsalted butter contains 31 milligrams (mg) of cholesterol and 7.2 grams (g) of saturated fat. (medicalnewstoday.com)
  • In fact, ghee contains slightly more saturated fat calories than butter per serving: A tablespoon serving of ghee has roughly 9 grams of saturated fat while the same amount of butter has about 7 grams. (runnersworld.com)
  • Stir in cream, kosher salt, and remaining 1 tablespoon butter. (foodandwine.com)
  • Natural, old-fashioned organic peanut butter with no hydrogenated fats and sugar is the best. (amazonaws.com)
  • Butter contains also contains a substance called lecithin which assists in the processing and metabolism of cholesterol and other fats. (selfgrowth.com)
  • Between 10 and 15 minutes-I churned for about 11-the fats will have separated from the liquid and you'll have a nice, solid little lump of butter in a pool of buttermilk. (popsci.com)
  • or if it was not possible to distinguish consumption of butter from other dairy products or fats. (www.nhs.uk)
  • In the world of cooking fats, butter is the odd one out. (seriouseats.com)
  • Most of the other fats we cook with, like vegetable oils and lard, are nearly 100% fat, while butter is an emulsion of about 80% fat and 15% water, with the remainder made up mostly of milk proteins. (seriouseats.com)
  • Butter contains saturated and trans fats, both of which may increase the low-density lipoprotein (LDL) cholesterol, or bad cholesterol, in a person's blood. (medicalnewstoday.com)
  • Oils that are high in unsaturated fat but low in saturated and trans fats are heart-healthy substitutes for butter. (medicalnewstoday.com)
  • Select peanut butter containing no hydrogenated fats and minimal added sugar. (healthcentral.com)
  • Butter is produced by agitating cream, which damages these membranes and allows the milk fats to conjoin, separating from the other parts of the cream. (wikipedia.org)
  • butters with many crystals are harder than butters dominated by free fats. (wikipedia.org)
  • Butter remains a firm solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32 to 35 °C (90 to 95 °F). The density of butter is 911 grams per litre (0.950 lb per US pint). (wikipedia.org)
  • New Mexico-based Sunland Inc. has expanded its recall of peanut butter and almond butter to include cashew butters, tahini and blanched and roasted peanut products. (washingtontimes.com)
  • Cashew butter is a great alternative to peanut butter or almond butter, and it is simple to make. (wikihow.com)
  • Almond Butter: For people that like peanut butter but don't want to be happy. (webpronews.com)
  • The word commonly is used to describe puréed vegetable or seed and nut products such as peanut butter and almond butter. (wikipedia.org)
  • Remove the sauce from the heat and stir in the butter. (allrecipes.com)
  • Reduce heat to low and stir in peanut butter. (medlineplus.gov)
  • In a small bowl, stir together powdered sugar, peanut butter, and enough milk to make an icing of dipping consistency. (bhg.com)
  • Stir in remaining butter and salt and pepper. (goodhousekeeping.com)
  • Because ghee is denser in fat, sports nutrition expert Kelly Jones, R.D., C.S.S.D., explains that it has a higher smoke point than butter so it better resists burning when used for high-heat cooking methods such as stir-frying and pan searing. (runnersworld.com)
  • Peanut Butter Sauce with Ginger This is one of those life saving recipes when unexpected guests arrived. (amazonaws.com)
  • You can save the buttermilk and use it for other recipes-maybe some delicious Irish soda bread that would go perfectly with your home-churned butter. (popsci.com)
  • When comparing clarified vs plain butter, clarified is best for recipes where plain butter might smoke or burn. (seriouseats.com)
  • cream at 55 C and then this oil-in-water elulsion cream is inverted to a water-in-oil emulsion butter with no further draining of buttermilk. (webexhibits.org)
  • Rapid conversion takes place in the cylinder and, when finished, the butter grains and buttermilk pass on to a draining section. (webexhibits.org)
  • The first washing of the butter grains sometimes takes place en route - either with water or recirculated chilled buttermilk. (webexhibits.org)
  • On leaving the working section the butter passes through a conical channel to remove any remaining buttermilk. (webexhibits.org)
  • Diacetyl and acetoin produced by lactic streptococci are flavors characteristic of butter, buttermilk and sour cream. (webexhibits.org)
  • Then, reach into the water-filled bowl and use your hands to wring out any extra buttermilk from the butter lump. (popsci.com)
  • Removing excess buttermilk ensures your butter will last longer. (popsci.com)
  • This consolidates the butter into a solid mass and breaks up embedded pockets of buttermilk or water into tiny droplets. (wikipedia.org)
  • During these 40 years or so, the amount of butter consumed per person went from 18 to 4 pounds per year. (selfgrowth.com)
  • If you're using just a small amount of butter, there's really no mystery. (salon.com)
  • At its best, bread and butter pudding is both crispy and creamy, sweet and salty, simple and comforting, with just the right amount of butter, enough custard to soak through the layers of bread, a few sprinkles of raisins, and a toasty golden brown top. (kqed.org)
  • The taste is out of this world and you can build upon it by adding butternut squash, pancetta, spinach, etc. but I think the amount of butter is just way too high. (seriouseats.com)
  • Will replacing butter with olive oil work, or should I just cut back on the amount of butter? (seriouseats.com)
  • With peanut butter on one slice of bread and Swiss cheese on the other side of the pastrami. (berkeley.edu)
  • Peanut butter on whole wheat bread with strawberry preserves, mmm. (berkeley.edu)
  • More Butter for Your Bread? (theatlantic.com)
  • Bread is good with apple butter on it. (ehow.com)
  • Any bread will create toast that tastes good with apple butter, including white bread, rye, pumpernickel and whole wheat. (ehow.com)
  • If you have a toaster oven, put the apple butter onto the piece of bread before you toast it, then put it into the toaster oven. (ehow.com)
  • This will make your apple butter hot while toasting only the bottom of the bread. (ehow.com)
  • After you have fried both sides of the bread, put it on a plate with butter and apple butter. (ehow.com)
  • If you find yourself without any bread, you can even eat a spoonful of peanut butter and apple butter with nothing else for a quick, simple protein hit. (ehow.com)
  • It's easier and less messy to put the peanut butter and apple butter together on a cracker, piece of bread or toast. (ehow.com)
  • And for all things peanuts, from the most delicious American peanut butter on a piece of white bread to savory Malian meat stew with a garnish of peanuts eaten out of a wooden bowl. (reddit.com)
  • By spreading the peanut butter on both pieces of the bread, the jelly is unable to soak through and the sandwich remains intact. (ehow.com)
  • Spread peanut butter on both sides of the bread with the knife. (ehow.com)
  • Apply the jelly on top of the peanut butter on one piece of the bread. (ehow.com)
  • Place the bread on top of the other slice, with the peanut butter and jelly on the inside. (ehow.com)
  • I am speaking of bread and butter pudding. (kqed.org)
  • The timing could not have been better the very first time I ate bread and butter pudding. (kqed.org)
  • Grease a baking dish large enough to hold all of the bread with butter. (kqed.org)
  • Before graduating high school, the average child will have consumed 1,500 peanut butter and jelly sandwiches. (amazonaws.com)
  • Peanut butter is delicious in cookies and on sandwiches, but its uses go beyond the kitchen. (yahoo.com)
  • Peanut butter and jelly sandwiches are a nutritious choice for school lunches. (ehow.com)
  • Peanut butter and jelly sandwiches are extremely popular with children of all ages. (ehow.com)
  • The average American child consumes about 1,500 peanut butter sandwiches by the time they graduate from high school. (healthcentral.com)
  • Keep in mind that approximately 2 cups of cashews will make 1 ¼ cups of cashew butter. (wikihow.com)
  • These can be used to make cashew butter as well. (wikihow.com)
  • If you purchased raw nuts, you may decide to soak and dehydrate them first before processing them into cashew butter. (wikihow.com)
  • The water pressure is so high that the ribbon of butter is broken down into grains and consequently any residual milk solids are effectively removed. (webexhibits.org)
  • When the milk solids are beautifully browned, either pour or scoop out ½ cup (8 tablespoons) of the butter into that cup, being careful to keep all the browned bits with you in the pan. (salon.com)
  • At this point, what you're doing is clarifying the butter, and if you keep the heat pretty low, all the water will eventually evaporate without the milk solids browning. (salon.com)
  • 1. In a large metal bowl with an electric mixer, beat together condensed milk, peanut butter, vanilla, and salt until smooth. (marthastewart.com)
  • The only fat is in the peanut butter, and the svery slight amount in the 1 cup of 1% milk. (marthastewart.com)
  • Plain butter that's been gently simmered to remove its water content, then strained to remove the browned milk solids to create a more stable cooking fat. (seriouseats.com)
  • First, butter has a very low smoke point , thanks once again to those milk proteins, which can quickly burn if the butter gets too hot. (seriouseats.com)
  • Enter clarified butter: When we remove the milk proteins and water, what we're left with is almost 100% pure butterfat, with an exceptionally high smoke point (about 450°F (232°C), compared to about 350°F (177°C) for regular butter) and a long shelf life, though, admittedly, a slightly more subdued butter flavor. (seriouseats.com)
  • The first step when making clarified butter is to melt unsalted butter, which breaks the emulsion-the water sinking to the bottom of the pot, and the milk proteins turning to a white foam on the surface. (seriouseats.com)
  • The main difference is that to make ghee, instead of melting the butter and then manually separating its parts, we boil off the water completely and allow the milk proteins to brown, then strain the proteins out at the end. (seriouseats.com)
  • As an added benefit, browning the milk proteins gives the finished clarified butter extra depth, with a subtle nutty flavor. (seriouseats.com)
  • The manufacture of butter results in the creation of skim milk powder as a co-product, utilising the solids nonfat components of the milk such as lactose, casein, whey proteins and minerals. (dairyaustralia.com.au)
  • Australian exports of butter and AMF can vary significantly from year to year, depending on milk availability during the season and local dairy company responses to international prices for competing products. (dairyaustralia.com.au)
  • Continue cooking, stirring occasionally and scraping bottom of pan, until foam subsides, butter turns golden brown with a nutty aroma, and milk solids separate into brown specks that sink to bottom, 2 to 7 minutes. (marthastewart.com)
  • Traditional butter is made up of milk fat, milk solids, and water. (runnersworld.com)
  • Ghee, on the other hand, is just the milk fat (clarified butter), with the water and milk solids removed by simmering butter over low heat for a period of time and then straining out any solids. (runnersworld.com)
  • The extra milk solids in butter can scorch at lower temperatures. (runnersworld.com)
  • Butter is a dairy product made from the fat and protein components of milk or cream. (wikipedia.org)
  • Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. (wikipedia.org)
  • Rendering butter, removing the water and milk solids, produces clarified butter or ghee, which is almost entirely butterfat. (wikipedia.org)
  • Butter is a water-in-oil emulsion resulting from an inversion of the cream, where the milk proteins are the emulsifiers. (wikipedia.org)
  • Choose peanut butter that contains only peanuts and salt. (amazonaws.com)
  • If you're planning on baking with your hand-churned butter, be sure to leave the salt out. (popsci.com)
  • While the butter is still in the early stages of cooking, combine the sugar, cocoa and salt in a fairly heatproof bowl. (salon.com)
  • This page is all about the nutrition of Butter, without salt. (bellaonline.com)
  • Scrape down the sides of the work bowl and add the salt and butter. (cuisinart.com)
  • Butter Chicken Season the chicken cubes all over with salt and ground black pepper. (reference.com)
  • Check the ingredient list and choose a peanut butter with only peanuts and salt listed. (healthcentral.com)
  • Salt and food colorings are sometimes added to butter. (wikipedia.org)
  • Remove wrappers from peanut butter cups. (hersheys.com)
  • Sprinkle mini peanut butter cups over top of cheesecake. (hersheys.com)
  • It's got smooth REESE'S Creamy Peanut Butter. (hersheys.com)
  • In 2018-19 Australia produced approximately 73,000 tonnes of butter and anhydrous milkfat (AMF) in commercial butter equivalent terms (CBE). (dairyaustralia.com.au)
  • Butter imports to Australia accounted for more than a quarter of the butter market by volume in 2018-19. (dairyaustralia.com.au)
  • Export volumes increased by about 30% in 2018-19, up to 20,000 tonnes, as some Australian processors prioritise butter production. (dairyaustralia.com.au)
  • Made with apple cider, tart apples, cinnamon, allspice and cloves, canning apple butter has never been so tasty. (bhg.com)
  • Ladle apple butter into the hot jar, leaving 1/4-inch headspace . (bhg.com)
  • Place Dutch oven or kettle in a sink filled with ice water to cool apple butter. (bhg.com)
  • Apple butter is made by preserving processed apples with sweetener to create a condiment that can be eaten with many foods. (ehow.com)
  • In addition to foods, such as toast, that are widely known to be eaten with apple butter, adventurous gourmands can experiment with the use of apple butter on nearly anything edible. (ehow.com)
  • Toast is probably the most common vehicle for eating apple butter. (ehow.com)
  • Some people enjoy a piece of toast with just apple butter slathered on it, while others put butter on the toast and then add apple butter on top. (ehow.com)
  • Many people enjoy French toast with maple syrup, but apple butter is a delicious alternative. (ehow.com)
  • If you are feeling particularly decadent, cover your French toast with butter, apple butter and maple syrup all at once. (ehow.com)
  • Peanut butter and apple butter were made for each other, their tastes meld perfectly. (ehow.com)
  • Butternut squash can be made even more delicious by covering it with apple butter. (ehow.com)
  • Bake it in an oven, then take it out and, while it's still hot, cover the surface with fresh apple butter. (ehow.com)
  • You can also cover the surface of the squash with a thin layer of apple butter before you bake it to infuse the baked squash with the taste of apples. (ehow.com)
  • What Do You Do If You Get Too Much Spice in Apple Butter? (ehow.com)
  • Bake 2 to 2½ hours, or until apple butter thickens to a spreadable consistency, stirring every 15 minutes. (yogajournal.com)
  • It is often applied to spread fruit products such as apple butter. (wikipedia.org)
  • Fresh cilantro and lemon juice bring a brightness to the warm brown butter. (womansday.com)
  • However, when it comes to the baked goods variety these brown butter blondies take the cake. (popsugar.com)
  • Brown butter turns the crust for this comfort-food classic into a flaky, nutty marvel. (marthastewart.com)
  • 3. Brown butter for filling in pot. (marthastewart.com)
  • Government officials are investigating an outbreak of salmonella linked to peanut butter sold in bulk. (npr.org)
  • Investigations are underway to uncover whether 30 other sick Minnesotans have salmonella poisoning linked to peanut butter. (npr.org)
  • More than 65 million pounds of peanut butter will be eaten by Americans during the month of November. (amazonaws.com)
  • According to the Texas Peanut Producers , Americans eat 3 pounds of peanut butter per person each year. (healthcentral.com)
  • An outbreak of salmonella in peanut butter in 2008 and 2009 linked to one company and thousands of products sickened 714 people in 46 states. (yahoo.com)
  • CDC collaborated with public health officials in several states and the U.S. Food and Drug Administration (FDA) to investigate a multistate outbreak of Salmonella Bredeney infections linked to Trader Joe's Valencia Peanut Butter, manufactured by Sunland, Inc. of Portales, New Mexico. (cdc.gov)
  • To avoid peanuts or peanut butter, try sunflower seeds or sunflower seed butter. (medlineplus.gov)
  • For example, a 2012 study looked into eating peanut butter or peanuts at breakfast. (medicalnewstoday.com)
  • In a standing mixer or in a medium bowl with an electric mixer, beat the butter until light and creamy. (latimes.com)
  • In a large bowl, beat the butter and sugars with an electric mixer until light and fluffy, about 3 minutes. (parents.com)
  • Beat butter on medium speed with an electric mixer until creamy, 2 to 3 minutes. (countryliving.com)
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, 3 to 4 minutes, scraping down the sides of the bowl as needed. (pbs.org)
  • In a skillet over medium-high heat, melt butter, cooking until foam subsides and it turns deep gold. (womansday.com)
  • And don't pretend like you never drank the melted butter out of the corn-on-the-cob dish. (msnbc.com)
  • Who can resist the flavor of the sun-colored corn on the cob dipped in a warm pool of melted butter? (orlandosentinel.com)
  • To clarify butter at home, start by melting unsalted butter in a saucepan. (seriouseats.com)
  • In a small saucepan, melt butter over medium-high heat. (seriouseats.com)
  • My version takes a more natural approach, using pure maple syrup, melted butter, and non-imitation vanilla extract. (csmonitor.com)
  • 3. Add the maple syrup, butter, and vanilla extract. (csmonitor.com)
  • Instead, I recommend that home cooks use the clarification method most commonly associated with ghee-Indian clarified butter. (seriouseats.com)
  • AMF is butter with the water removed, like ghee. (dairyaustralia.com.au)
  • In India, ghee may have been born out of necessity: Butter spoils fairly rapidly in the heat, while ghee keeps for a longer time and is shelf-stable. (runnersworld.com)
  • So while a healthy runner can wiggle some ghee into their diet and feel at ease with that, you shouldn't rely on it (or butter! (runnersworld.com)
  • It's great for sautéing and high-heat cooking that you can't normally do with butter. (salon.com)
  • Heat butter and oil in a pot. (iol.co.za)
  • Heat 1/2 stick (4 tablespoons) butter and the oil in a small skillet until butter melts. (goodhousekeeping.com)
  • Continue to heat over medium-low/medium heat until the butter has melted and blended with the syrup. (csmonitor.com)
  • The dessert, made from frozen balls of butter and given a Scottish twist with Irn Bru batter, is already popular in the US. (telegraph.co.uk)
  • For those wanting an even more potent version of the dish, called Braveheart Butter Bombs, a variation with whisky batter is also available. (telegraph.co.uk)
  • I expected it to be more literally like biting a stick of butter with batter on the outside. (msnbc.com)
  • Drop spoonfuls of the peanut butter mixture onto the brownie batter in the pan, then use a butter knife to swirl it in. (theppk.com)
  • Preheat oven to 350°F. Butter a 9-by-13-inch baking pan. (popsugar.com)
  • The Queen and Duke of Edinburgh watch butter being taken from a churn in the Bell Block Co-operative Dairy Factory. (webexhibits.org)
  • The collection includes medieval-looking churns and old butter-block wrappers with sublime graphics, but the pièce de résistance was an ancient corporate team-building video for the Irish Dairy Board. (travelandleisure.com)
  • Some of butter's best qualities are the result of its composition-those dairy proteins give butter much of its excellent flavor, and because butter is already an emulsion, it can be emulsified into things like pan sauces more easily. (seriouseats.com)
  • The latinized form is found in the name butyric acid, a compound found in rancid butter and dairy products such as Parmesan cheese. (wikipedia.org)
  • citation needed] In general use, the term "butter" refers to the spread dairy product when unqualified by other descriptors. (wikipedia.org)
  • Non-dairy items that have a dairy-butter consistency may use "butter" to call that consistency to mind, including food items such as maple butter and witch's butter and nonfood items such as baby bottom butter, hyena butter, and rock butter. (wikipedia.org)
  • Add pizzazz to vanilla ice cream with this easy-to-prepare peanut butter sauce. (reference.com)
  • Lightly sweetened with fragrant vanilla, serve this butter on toast and biscuits as well as carrots, winter squash and sweet potatoes. (mccormick.com)
  • On healthy mornings, I'd dabble with olive oil by drizzling some on my toast instead of butter. (tesco.com)
  • But before you ditch butter and olive oil altogether, we sifted through the research, which leaves a lot to be desired, and tapped into expert advice to figure out if this golden fat lives up to its healthy rep. (runnersworld.com)
  • CDC recommends that consumers do not eat recalled peanut butter or other recalled products containing nuts and seeds external icon and dispose of any remaining jars of product in the home or return the product to the place of purchase. (cdc.gov)
  • The company, which sells its nuts and nut butters to large groceries and other food distributors around the country, recalled products under multiple brand names last month after salmonella illnesses were linked to Trader Joe's Creamy Salted Valencia Peanut Butter, one of the brands it manufactures. (washingtontimes.com)
  • As such, they may be only marginally important in contributing to the flavor of fresh butter. (webexhibits.org)
  • Diacetyl (2,3-Butanedione) shown at left, is another ketone flavorant and is very important in providing the rich or heated note in butter flavor. (webexhibits.org)
  • Diacetyl is also the primary flavor compound in starter cultures and distillates which are used in producing cultured butter. (webexhibits.org)
  • Cultured butter, common in Europe, differs in flavor from sweet cream butter. (webexhibits.org)
  • Cultured butter has a more pronounced, distinct flavor that stems from starter cultures that are added to the cream during churning. (webexhibits.org)
  • As a result, flavor compounds from cultured butter are superimposed on those of sweet cream butter, creating a full-flavor effect. (webexhibits.org)
  • Streptococcus diacetilactis produces diacetyl, the flavor most commonly associated with flavored butter and Streptococcus lactis is used to produce lactic acid, which contributes to the acidic flavor typically associated with cultured butter. (webexhibits.org)
  • Also put a pat of the butter inside a burger before grilling for extra richness and flavor. (cuisinart.com)
  • When you're, like, four years old, your first favorite dessert flavor is bound to be chocolate and peanut butter. (theppk.com)
  • Toasting chopped pecans in a bit of butter brings out the buttery-nutty flavor in this crave-worthy pancake topper. (csmonitor.com)
  • The browned butter creates a soft nutty flavor that is like no other. (popsugar.com)
  • Cut the butter into one-inch pieces, so that they melt and color evenly -- you don't want a big lump of butter still sliding around solid while stuff is already burning around it. (salon.com)
  • When Butter opens, Jennifer Garner is speaking eloquently and forcefully-indeed, as if she were a political figure running for office-about her rise to fame as Laura Pickler, wife of Bob Pickler (played by Ty Burrell) who is nearing the end of his illustrious career in butter carving. (pastemagazine.com)
  • For many years, Laura Pickler (Jennifer Garner) has relished the prestige and admiration afforded her as the wife of Iowa's longtime butter-carving champion, Bob (Ty Burrell). (eastbayexpress.com)
  • And when you combine this with process optimization and component monitoring, you get a butter measurement solution that will guarantee to make your business run as smoothly as the product you make. (zeiss.com)
  • Preheat oven to 375 degrees F. In a large bowl, combine peanut butter and butter. (bhg.com)
  • Both study groups limited their intake of foods that were high in saturated fat such as cheese, butter, or red meats. (encyclopedia.com)
  • Peanut butter and strawberry jam and cream cheese. (berkeley.edu)
  • If you need to bait a trap for an unwelcome rodent in your house, use a bit of peanut butter instead of cheese. (yahoo.com)
  • This cheese cake says "I see your peanut butter and I raise you another. (hersheys.com)
  • Add the rest of the butter and the cheese. (seriouseats.com)
  • Kellogg Company also has recalled some products that contain peanut butter supplied by PCA, including Toasted Peanut Butter Sandwich Crackers, Peanut Butter and Jelly Sandwich Crackers, Cheese and Peanut Butter Sandwich Crackers, and Peanut Butter-Chocolate Sandwich Crackers, packaged under the Keebler or Austin brands. (npr.org)
  • WASHINGTON (AP) - Salmonella has been found in a New Mexico plant that produces nut butters for retailer Trader Joe's and several other large national grocery chains, the Food and Drug Administration said Friday. (yahoo.com)
  • citation needed] Churning produces small butter grains floating in the water-based portion of the cream. (wikipedia.org)
  • I recently watched an episode where the contestants had to make rum butter, and I wondered how easy it would be to make regular butter at home. (popsci.com)
  • Clarified butter has a longer shelf life and higher smoke point than regular butter. (seriouseats.com)
  • And there you have your clarified butter-no longer quite as flavorful as regular butter, but also not nearly as fragile. (seriouseats.com)
  • I'm impressed it contains less fat than regular butter so healthy all round yet there's no compromise on taste or flavour. (tesco.com)