A gram-positive organism found in dairy products, fresh and salt water, marine organisms, insects, and decaying organic matter.
A species in the genus CORYNEBACTERIUM, family Corynebacteriaceae, which is used for industrial production of the amino acid LYSINE. It is closely related to Corynebacterium glutamicum.
A genus of asporogenous bacteria that is widely distributed in nature. Its organisms appear as straight to slightly curved rods and are known to be human and animal parasites and pathogens.
An enzyme that catalyzes the oxidation of cholesterol in the presence of molecular oxygen to 4-cholesten-3-one and hydrogen peroxide. The enzyme is not specific for cholesterol, but will also oxidize other 3-hydroxysteroids. EC 1.1.3.6.
A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates.
A genus of asporogenous bacteria isolated from soil that displays a distinctive rod-coccus growth cycle.
An enzyme that catalyzes the reduction of aspartic beta-semialdehyde to homoserine, which is the branch point in biosynthesis of methionine, lysine, threonine and leucine from aspartic acid. EC 1.1.1.3.
Inorganic or organic compounds that contain sulfur as an integral part of the molecule.
A genus of BROWN ALGAE in the family Fucaceae. It is found in temperate, marine intertidal areas along rocky coasts and is a source of ALGINATES. Some species of Fucus are referred to as KELP.
A species of gram-positive, asporogenous, non-pathogenic, soil bacteria that produces GLUTAMIC ACID.
Infections with bacteria of the genus CORYNEBACTERIUM.
A species of gram-positive, asporogenous bacteria in which three cultural types are recognized. These types (gravis, intermedius, and mitis) were originally given in accordance with the clinical severity of the cases from which the different strains were most frequently isolated. This species is the causative agent of DIPHTHERIA.
A species of gram-positive, asporogenous bacteria that was originally isolated from necrotic areas in the kidney of a sheep. It may cause ulcerative lymphangitis, abscesses, and other chronic purulent infections in sheep, horses, and other warm-blooded animals. Human disease may form from contact with infected animals.
Organic compounds that generally contain an amino (-NH2) and a carboxyl (-COOH) group. Twenty alpha-amino acids are the subunits which are polymerized to form proteins.
A flavoprotein that catalyzes the synthesis of protocatechuic acid from 4-hydroxybenzoate in the presence of molecular oxygen. EC 1.14.13.2.
Methyl, propyl, butyl, and ethyl esters of p-hydroxybenzoic acid. They have been approved by the FDA as antimicrobial agents for foods and pharmaceuticals. (From Hawley's Condensed Chemical Dictionary, 11th ed, p872)
The rate dynamics in chemical or physical systems.
A species of nonpathogenic fluorescent bacteria found in feces, sewage, soil, and water, and which liquefy gelatin.
Derivatives of the dimethylisoalloxazine (7,8-dimethylbenzo[g]pteridine-2,4(3H,10H)-dione) skeleton. Flavin derivatives serve an electron transfer function as ENZYME COFACTORS in FLAVOPROTEINS.
Widely distributed enzymes that carry out oxidation-reduction reactions in which one atom of the oxygen molecule is incorporated into the organic substrate; the other oxygen atom is reduced and combined with hydrogen ions to form water. They are also known as monooxygenases or hydroxylases. These reactions require two substrates as reductants for each of the two oxygen atoms. There are different classes of monooxygenases depending on the type of hydrogen-providing cosubstrate (COENZYMES) required in the mixed-function oxidation.
A trace element that plays a role in glucose metabolism. It has the atomic symbol Cr, atomic number 24, and atomic weight 52. According to the Fourth Annual Report on Carcinogens (NTP85-002,1985), chromium and some of its compounds have been listed as known carcinogens.
The use of statistical methods in the analysis of a body of literature to reveal the historical development of subject fields and patterns of authorship, publication, and use. Formerly called statistical bibliography. (from The ALA Glossary of Library and Information Science, 1983)
A publication issued at stated, more or less regular, intervals.
The immediate physical zone surrounding plant roots that include the plant roots. It is an area of intense and complex biological activity involving plants, microorganisms, other soil organisms, and the soil.
A quantitative measure of the frequency on average with which articles in a journal have been cited in a given period of time.
An endosymbiont that is either a bacterium or fungus living part of its life in a plant. Endophytes can benefit host plants by preventing pathogenic organisms from colonizing them.
Ruminants of the family Bovidae consisting of Bubalus arnee and Syncerus caffer. This concept is differentiated from BISON, which refers to Bison bison and Bison bonasus.
Using an INTERNET based personal journal which may consist of reflections, comments, and often hyperlinks.
The relationships of groups of organisms as reflected by their genetic makeup.

Reclassification of Brevibacterium oxydans (Chatelain and Second 1966) as Microbacterium oxydans comb. nov. (1/240)

Phylogenetic and chemotaxonomic analyses indicate that Brevibacterium oxydans is closely related to species of the genus Microbacterium, namely Microbacterium liquefaciens, Microbacterium luteolum and Microbacterium saperdae. DNA-DNA reassociation values of less than 60% between Brevibacterium oxydans and these three Microbacterium species support the distinctness of this misclassified Brevibacterium species, which is reclassified as Microbacterium oxydans comb. nov.  (+info)

Reclassification of Brevibacterium incertum (Breed 1953) as Desemzia incerta gen. nov., comb. nov. (2/240)

Phylogenetic analysis of 16S rDNA indicates that Brevibacterium incertum is not a member of the genus Brevibacterium but related to species of the genus Carnobacterium. Hence, Brevibacterium incertum is not a member of the class Actinobacteria but belongs to the phylogenetically defined broad Bacillus-Lactobacillus cluster. Based upon properties that taxonomically clearly distinguishes Brevibacterium incertum from species of the phylogenetic sister genus Carnobacterium, Brevibacterium incertum is reclassified as Desemzia incerta gen. nov., comb. nov.  (+info)

Structure and organization of the rrnD operon of 'Brevibacterium lactofermentum': analysis of the 16S rRNA gene. (3/240)

Five rRNA operons (rrn) were found by hybridization in the genome of 'Brevibacterium lactofermentum' ATCC 13869 and Corynebacterium glutamicum ATCC 13032. 'B. lactofermentum' DSM 20412 differed from the other corynebacteria tested in showing six hybridizing BamHI bands. Two of the rrn operons (rrnD and rrnE) were located in a single cosmid. Sequencing of the rrnD operon showed that it contains a complete 16S rRNA-23S RNA-5S rRNA gene cluster. Phylogenetic studies using the complete 16S rRNA sequence showed that 'B. lactofermentum' is closely related to several species of the genus Corynebacterium but only distantly related to the type species Brevibacterium linens and the authors suggest that it should be reclassified as Corynebacterium lactofermentum. The 5' end of mature 16S rRNA was identified by primer extension. Sequence elements similar to those of mycobacteria implicated in transcription antitermination (Boxes A, B, C) and in processing of the pre-rRNA to 16S rRNA were identified. An open reading frame encoding an rpoD-like sigma factor (named SigC) different from the previously reported SigA and SigB proteins was found upstream of rrnD in the opposite orientation. Both rpoD and sigC seem to be expressed from a bidirectional promoter region.  (+info)

Biodegradation of cyclohexylamine by Brevibacterium oxydans IH-35A. (4/240)

A bacterial strain capable of growing on cyclohexylamine (CHAM) was isolated by using enrichment and isolation techniques. The strain isolated, strain IH-35A, was classified as a member of the genus Brevibacterium. The results of growth and enzyme studies are consistent with degradation of CHAM via cyclohexanone (CHnone), 6-hexanolactone, 6-hydroxyhexanoate, and adipate. Cell extracts obtained from this strain grown on CHAM contained CHAM oxidase, and the model for CHAM oxidation by this enzyme was similar to the model for deamino oxidation of amine by amine oxidase.  (+info)

A new carboxylesterase from Brevibacterium linens IFO 12171 responsible for the conversion of 1,4-butanediol diacrylate to 4-hydroxybutyl acrylate: purification, characterization, gene cloning, and gene expression in Escherichia coli. (5/240)

A carboxylesterase that is responsible for conversion of 1,4-butanediol diacrylate (BDA) to 4-hydroxybutyl acrylate (4HBA) was found in Brevibacterium lines IFO 12171, and purified to homogeneity. The purified enzyme was active toward a variety of diesters of ethylene glycol, 1,4-butanediol, and 1,6-hexanediol. The K(m) and kcat of the enzyme for BDA were 3.04 mM and 203,000 s-1, respectively. The reaction with the purified enzyme gave 98 mM 4HBA from 100 mM BDA for 60 min. The enzyme gene was cloned from the chromosomal DNA of the bacterium. The open reading frame encoding the enzyme was 1176 bp long, corresponding to a protein of 393 amino acid residues (molecular mass = 42,569 Da). The deduced amino acid sequence contained the tetra peptide motif sequence, STTK, and the serine residue was confirmed to be the catalytic center of BDA esterase by site-directed mutagenesis for several amino acid residues. The gene was expressed in Escherichia coli under the control of the lac promoter, and the gene product (a fusion protein with 6 amino acid residues from beta-galactosidase) showed the same catalytic properties as the enzyme from the parent strain.  (+info)

In-vitro activity of levofloxacin, ofloxacin and D-ofloxacin against coryneform bacteria and Listeria monocytogenes. (6/240)

The objective of this study was to evaluate the in-vitro activity of levofloxacin, ofloxacin and D-ofloxacin compared with ciprofloxacin, norfloxacin and sparfloxacin against coryneform bacteria and Listeria monocytogenes isolated from clinical samples. The following organisms (and number of strains) were studied: Corynebacterium jeikeium (20), Corynebacterium urealyticum (20), Corynebacterium minutissimum (20), Corynebacterium striatum (20), Corynebacterium amycolatum (30), Brevibacterium spp. (15) and Listeria monocytogenes (15). Antimicrobial activity was determined by microdilution using cation-adjusted Mueller-Hinton broth supplemented with 0.5% Tween 80 when testing C. jeikeium or C. urealyticum. Fluoroquinolones were used in the range 0.015-16 mg/L. Plates were incubated in air at 35 degrees C for 18-20 h (24 h when testing C. jeikeium or C. urealyticum). The following MIC50 values were obtained for all 140 organisms tested: levofloxacin, 1 mg/L; ofloxacin, 2 mg/L; D-ofloxacin, > 16 mg/L; ciprofloxacin, 1 mg/L; norfloxacin, 16 mg/L; sparfloxacin, 1 mg/L. MIC90 values were > 16 mg/L for all test antibiotics with the exception of levofloxacin, which had an MIC90 value of 16 mg/L. At a concentration of 2 mg/L, levofloxacin inhibited all L. monocytogenes strains and 35-93% of the remaining species. MIC90 values of ofloxacin were one dilution step higher than those of levofloxacin against C. minutissimum, C. striatum, Brevibacterium spp. and L. monocytogenes. Levofloxacin showed similar (C. jeikeium, C. urealyticum, C. amycolatum and Brevibacterium spp.) or greater (C. minutissimum and C. striatum) activity than ciprofloxacin and sparfloxacin, and higher than D-ofloxacin or norfloxacin against all species studied. In conclusion, levofloxacin was the most active of the six fluoroquinolones evaluated against coryneform bacteria isolated from clinical samples and could therefore be a promising treatment option in this setting.  (+info)

Kinetic mechanisms of cholesterol oxidase from Streptomyces hygroscopicus and Brevibacterium sterolicum. (7/240)

The kinetic properties of two cholesterol oxidases, one from Brevibacterium sterolicum (BCO) the other from Streptomyces hygroscopicus (SCO) were investigated. BCO works via a ping-pong mechanism, whereas the catalytic pathway of SCO is sequential. The turnover numbers at infinite cholesterol and oxygen concentrations are 202 s-1 and 105 s-1 for SCO and BCO, respectively. The rates of flavin reduction extrapolated to saturating substrate concentration, under anaerobic conditions, are 235 s-1 for BCO and 232 s-1 for SCO (in the presence of 1% Thesit and 10% 2-propanol). With reduced SCO the rate of Delta5-6-->Delta4-5 isomerization of the intermediate 5-cholesten-3-one to final product is slow (0.3 s-1). With oxidized SCO and BCO the rate of isomerization is much faster ( approximately 300 s-1), thus it is not rate-limiting for catalysis. The kinetic behaviour of both reduced COs towards oxygen is unusual in that they exhibit apparent saturation with increasing oxygen concentrations (extrapolated rates approximately 250 s-1 and 1.3 s-1, for BCO and SCO, respectively): too slow to account for catalysis. For BCO the kinetic data are compatible with a step preceding the reaction with oxygen, involving interconversion of reactive and nonreactive forms of the enzyme. We suggest that the presence of micelles in the reaction medium, due to the necessary presence of detergents to solubilize the substrate, influence the availability or reactivity of oxygen towards the enzyme. The rate of re-oxidation of SCO in the presence of product is also too slow to account for catalysis, probably due to the impossibility of producing quantitatively the reduced enzyme-product complexes.  (+info)

Propeptide of the metalloprotease of Brevibacillus brevis 7882 is a strong inhibitor of the mature enzyme. (8/240)

A metalloprotease gene of Brevibacillus brevis (npr) was expressed in Escherichia coli in a soluble form as native Npr precursor. A significant fraction of the precursor was spontaneously processed, producing the N-terminal propeptide and the mature enzyme. A strong inhibition of the mature Npr by its own propeptide in the crude lysate was observed even in the absence of the covalent linkage between them. Pure precursor, propeptide and the mature Npr were isolated and kinetic parameters of the mature enzyme inhibition by the propeptide were determined. The inhibition is of the tight-binding competitive type with Ki 0.17 nM. Inhibition of metalloproteases from Brevibacillus megaterium and thermolysine by the heterologous propeptide of the Npr from B. brevis was much weaker or none.  (+info)

The effect of a temperature rise from 28 to 37 degrees C on the biosynthesis of 5-inosine acid (IMP) by the mutant Brevibacterium ammoniagenes 225-5 was studied. The inhibitory effect of increased temperature on the IMP biosynthesis was dependent on the adenine concentration. The study of IMP synthesis on the media with different adenine concentrations showed that adenine controlled not only the synthesis of purines de novo but also, to a larger extent, so-called salvage IMP synthesis from hypoxanthine. The effect of increased temperature was identical to that of excessive adenine. Temperature rise as well as increase in adenine concentration intensified metabolic processes (increased the level of glucose consumption and the rate of nucleic acid synthesis) and restored in part cell permeability. This was indicated by the release of protein and ribose-5-phosphate into the culture fluid, and by the change in cell morphology. An optimal adenine concentration may be altered either way in response ...
Indonesia berpotensi menghasilkan pelepah kelapa sawit atau Oil Palm Frond (OPF) sebanyak 81,887,936 ton/tahun. Ekstrak cair pelepah kelapa sawit memiliki kandungan karbon 19388 ppm dan nitrogen 142 ppm, serta kandungan glukosa sebesar 53.95 ± 2.86 g/L. Kandungan yang dimiliki tersebut memberikan potensi pelepah sawit sebagai bahan baku dalam mikrobiologi industri. Penelitian ini bertujuan melakukan optimasi produksi asam glutamat menggunakan variasi sumber nitrogen dan konsentrasi sumber nitrogen, variasi konsentrasi biotin, variasi waktu fermentasi dengan dua variasi isolat Brevibacterium flavum dan Bacillus sp. dalam media fermentasi ekstrak cair pelepah kelapa sawit atau Oil Palm Frond (OPF). Hasil fermentasi asam glutamat yang diperoleh pada penelitian ini dapat disimpulkan bahwa perlakuan biotin dengan 0.5% urea yang paling berpengaruh terhadap konsentrasi asam glutatamat. Isolat yang paling berpengaruh adalah Brevibacterium flavum pada jam ke-40 dengan konsentrasi asam glutamat yang ...
The genus Brevibacterium (phylum, Actinobac-teria) are described as non-motile, non-sporing, non-acid-fast, irregular-shaped organisms that belong to the coryneform group. Like other coryneform bacteria, Brevibacterium sp. are Gram positive rods, but both their staining pattern and shape can vary, depending on the age and condition of the cells. They also are high G+C organisms (60 to 67 mol%). Brevibac-terium are strictly aerobic, catalase-positive mesophiles, with an optimum growth temperatures between 20°C and 35°C. Most species are salt-tolerant (,10%) and able to grow over a wide pH range.There are currently eighteen recognized species; the phylogeny of twelve representative species is shown in Figure 2-8.. Several are of medical importance and have been considered as opportunistic pathogens. One species, Brevibacterium linens, is important in fermented foods, mainly because it is involved in the manufacture of bacterial, surface-ripened cheeses, such as Limburger and Muenster. In these ...
Six coryneforms isolated from blood and dialysate fluid were phenotypically similar to Brevibacterium casei, but 16S rRNA gene sequencing and DNA-DNA hybridization indicate that they belong to a new species for which the name Brevibacterium sanguinis is proposed.
Discrimination of Corynebacterium glutamicum, Brevibacterium flavum and Brevibacterium lactofermentum by restriction pattern analysis of DNA adjacent to the hom gene ...
Dear collegues, I´d like to get to know people (scientists, work groups et c.), who work on any topic concerning the genera Corynebacterium or Brevibacterium. As I started my PhD studying Corynebacterium glutamicum (osmotic stress - amino acid production) last year I would be grateful to get in contact with as many people as possible sharing interest in this field of research. However, please don´t hesitate to contact me, if you´re working on the molecular biology level. My aim is to get to know problems you don´t read from in the literature or even share some problem solutions.... Thank you. If reply, please remove the nospam Yours, Hendrik Rönsch University of Cologne, Biochemistry Please visit my homepage: http://come.to/hendrik.roensch ...
A terapia fotodinâmica antimicrobiana (aPDT) está-se a tornar uma alternativa promissora para inactivar microrganismos patogénicos. Esta terapia consiste na combinação de três elementos não tóxicos, fotosensibilizadores (PS), luz e oxigénio que, quando combinados conduzem à formação de espécies reactivas de oxigénio altamente citotóxicas, nomeadamente o oxigénio singuleto. Estas espécies podem oxidar muitos tipos de moléculas biológicas, como o caso de proteínas, ácidos nucleicos e lípidos. A combinação de grupos com cargas positivas e hidratos de carbono com derivados porfirínicos resulta num aumento de reconhecimento celular e solubilidade em água, melhorando a penetração na membrana celular e acumulação em compartimentos sub-celulares. O objectivo deste trabalho foi sintetizar novos derivados porfirínicos mesoglicosil substituídos e avaliar a eficácia destes compostos como PS na fotoinactivação de duas bactérias gram positivas ambientais, Brevibacterium sp. ...
Cog : Sonnen, H., J. Schneider, and H.J. Kutzner. 1990. Corynephage Cog, a virulent bacteriophage of Corynebacterium glutamicum, and its relationship to ΦGA1, an inducible phage particle from Brevibacterium flavum. J. Gen Virol. 71: 1629-1633. ...
L-lysine is one of the essential amino acids that cannot be synthesized in the body. The main application of lysine is animal feed. The global market for food-grade L-lysine is estimated at over 800,000 ton (2007 figure). The market price for bulk lysine has dropped significantly over the past decade(s), forcing suppliers to apply more efficient manufacturing technologies.. L-lysine is produced by fermentation of Brevibacterium flavum, which yields very high concentrations of lysine in the broth. Other strains have been developed, e.g. to produce lysine based on other substrate for instance bio-based materials. After the fermentation, the lysine broth is clarified and subjected to ion exchange for purification, followed by concentration and crystallization. The mother liquor of the crystallization is recycled towards the ion exchange system.. This study also applies to other amino acids. Amino acids typically are zwitterions, the amino group can be protonated (-C-NH3+) at a certain pH and the ...
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Ortiz-Maldonado M, Ballou DP, Massey V. A rate-limiting conformational change of the flavin in p-hydroxybenzoate hydroxylase is necessary for ligand exchange and catalysis: studies with 8-mercapto- and 8-hydroxy-flavins. Biochemistry. 2001 Jan 30; 40(4):1091-101 ...
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This chapter deals with aerobically growing, asporogenous, irregularly shaped, non-partially acid-fast, Gram-positive rods generally called coryneforms. Genera mainly covered include Corynebacterium, Turicella, Arthrobacter, Brevibacterium, Dermabacter, Helcobacillus, Rothia, Exiguobacterium, Oerskovia, Cellulomonas, Cellulosimicrobium, Microbacterium, Curtobacterium, Leifsonia, Pseudoclavibacter, Auritidibacter, Arcanobacterium, Trueperella, and Gardnerella. Information is presented on epidemiology and transmission, clinical significance, direct examination, isolation procedures, and identification of coryneforms. Taxa are described in detail with emphasis on identification tools for the clinical microbiologist. Finally, antimicrobial susceptibility testing procedures and resistance patterns of coryneforms are outlined.
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An efficient host-vector system has been developed for an industrial strain of Arthrobacter sp. (NRRL B3728) used for glucose isomerase production. Protoplasts of Arthrobacter were generated by treating the cells with 0·5 mg lysozyme ml−1 for 60 min in a solution containing 0·5 m-sucrose. Around 30% of the protoplasts regenerated on agar containing 0·5 m-sodium succinate as osmotic stabilizer. Three hybrid vectors, pBL2100, pCG1100 and pCG2100, were constructed by combining the Escherichia coli plasmid pBR322, a kanamycin-resistance gene from pNCAT4 and a cryptic plasmid from either Brevibacterium lactofermentum NCIB 9567 or Corynebacterium glutamicum NCIB 10026. These vectors transformed the protoplasts and expressed the kanamycin-resistance gene for screening. They contain a number of unique restriction sites for cloning of foreign DNA. The transformation frequency of this system was 105-106 transformants per μg of input plasmid and was constant up to 5 μg of DNA. The probability of a plasmid
Winner of the 2001 Best Exported British Cheese Award, Stinking Bishop is a washed rind cheese dating back to the Cistercian monks who once settled in Dymock where this cheese is made. Our variety is now made by Charles Martell, who works endlessly to carry on the traditional products of Gloucestershire. Washed in fermented pear juice (also called Perry), the cheese develops a stinky, pungent, orange-colored, sticky rind as Brevibacterium linens ripen the cheese from the inside out. At room temperature, this cheese will run across a plate. Named after the Stinking Bishop pear varietal from Gloucestershire, this cheese is a spectacular dairy experience. ...
Winner of the 2001 Best Exported British Cheese Award, Stinking Bishop is a washed rind cheese dating back to the Cistercian monks who once settled in Dymock where this cheese is made. Our variety is now made by Charles Martell, who works endlessly to carry on the traditional products of Gloucestershire. Washed in fermented pear juice (also called Perry), the cheese develops a stinky, pungent, orange-colored, sticky rind as Brevibacterium linens ripen the cheese from the inside out. At room temperature, this cheese will run across a plate. Named after the Stinking Bishop pear varietal from Gloucestershire, this cheese is a spectacular dairy experience. ...
Quantum chemistry has nowadays become a powerful and efficient tool that can be successfully used for studies of biosystems. It is therefore possibleto model the enzyme active-site and the reactions undergoing into it, as well as obtaining quite accurate energetic profiles. Important conclusions can be drawn from such profiles about the plausibility of different putative mechanisms.. Density Functional Theory is used in the present thesis for investigation of the catalytic mechanism of dioxygenase metallo-enzymes and synthetic model complexes. Three enzymes were studied - Homoprotocatechuate 2,3-dioxygenase isolated from Brevibacterium fuscum (Bf 2,3-HPCD), Manganese-Dependent Homoprotocatechuate 2,3-Dioxygenase (MndD) and Homogentisate Dioxygenase (HGD). Models consisting of 55 to 208 atoms have been built from X-ray crystal structures and used in the calculations. The computed energies were put in energy curves and were used for estimation of the feasibility of the suggested reaction ...
Linen fabric feels cool to touch, a phenomenon which indicates its higher conductivity (the same principle that makes metals feel cold). It is smooth, making the finished fabric lint-free, and gets softer the more it is washed. However, constant creasing in the same place in sharp folds will tend to break the linen threads. This wear can show up in collars, hems, and any area that is iron creased during laundering. Linen has poor elasticity and does not spring back readily, explaining why it wrinkles so easily. Linen fabrics have a high natural luster; their natural color ranges between shades of ivory, ecru, tan, or grey. Pure white linen is created by heavy bleaching. Linen fabric typically varies somewhat in thickness and is crisp and textured, but it can in some cases feel stiff and rough, and in other cases feel soft and smooth. When properly prepared, linen fabric has the ability to absorb and lose water rapidly. Linen can absorb a fair amount of moisture without feeling unpleasantly ...
References. 1 Carlotti A, Funke G. Rapid distinction of Brevibacterium species by restriction analysis of rDNA generated by polymerase chain reaction. Syst Appl Microbiol. 1994;17:380-386. [ Links ] 2 Davison J. Plant beneficial bacteria. BioTechniques. 1988;6:282-286. [ Links ] 3 Kloepper JW, Lifshitz R, Zablotowicz RM. Free-living bacterial inocula for enhancing crop productivity. Trends Biotechnol. 1989;7:39-43. [ Links ] 4 Kloepper JW, Schroth MN. Plant growth-promoting rhizobacteria on radishes plant growth promoting rhizobacteria on radishes. In: Proc. 4th Int. Conf. Plant Path. Bact., Angers. 1978:879-882. [ Links ] 5 Glick BR. The enhancement of plant growth by free-living bacteria. Can J Microbiol. 1995;41:109-117. [ Links ] 6 Ashraf MA, Asif M, Zaheer A, Malik A, Ali Q, Rasool M. Plant growth promoting rhizobacteria and sustainable agriculture: a review. Afr J Microbiol Res. 2013;7:704-709. [ Links ] 7 Salla TD, Silva TR, Astarita LV, Santarém ER. Streptomyces rhizobacteria modulate ...
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nov and Arthrobacter sulfureus spnov and reclassification of Brevibacterium protophormiae as Arthrobacter protophormiae combnov Syst Appl Microbiol 4, 470-486, ...
nov and Arthrobacter sulfureus spnov and reclassification of Brevibacterium protophormiae as Arthrobacter protophormiae combnov Syst Appl Microbiol 4, 470-486, ...
Highlights: • Lipid in municipal biomass would not inhibited the anaerobic digestion process. • A lipid concentration of 65% of total VS was the inhibition concentration. • The amount of Brevibacterium decreased with the increasing of the lipid contents. • Long chain fatty acids stacked on the methanogenic bacteria and blocked the mass transfer process. - Abstract: The influence of the lipid concentration on the anaerobic co-digestion of municipal biomass waste and waste-activated sludge was assessed by biochemical methane potential (BMP) tests and by bench-scale tests in a mesophilic semi-continuous stirred tank reactor. The effect of increasing the volatile solid (VS) concentration of lipid from 0% to 75% was investigated. BMP tests showed that lipids in municipal biomass waste could enhance the methane production. The results of bench-scale tests showed that a lipids concentration of 65% of total VS was the inhibition concentration. Methane yields increased with increasing lipid ...
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The beginning of our life is a particular time for each of us, particularly when all of us bring our toddlers house. The 1st group of infant linens is easily the most precious and various bedding of along with demonstrates each of our feelings and fascination with each of our specific children.. Quite a few initial gardening shop crib bedding is actually Buy received from child bathrooms or while presents via loved ones as well as close friends. Many of these kids bed linens are generally intuitively appreciated along with adorable while others could possibly be banished to the closet prior to the occasion that greater exceptional infant bed linen presents are used way up they do not match the theme or perhaps design of the other nursery infant bedding items.. Kids bedding are not a simple task to pick online mainly because no person is aware what are the kids mothers and fathers have in mind so far as particular babys room decor, except if a comment is done before the bath or perhaps gift ...
Gelinas RE, Myers PA, Weiss GH, Roberts RJ, Murray K (August 1977). "A specific endonuclease from Brevibacterium albidum". J ...
Nakazawa H, Inoue H, Takeda Y (1963). "Characteristics of Catechol Oxygenase from Brevibacterium fuscum". J. Biochem. 54 (1): ... Brevibacterium fuscum, Acinetobacter calcoaceticus, Trichosporon cutaneum, Rhodococcus erythropolis, Frateuria sp., Rhizobium ...
Formerly it was known as Brevibacterium protophormiae. It contains a glycolipid 3-[O-α-D-mannopyranosyl-(1→3)-O-α-D- ... The species was described by O. Lysenko in 1959 with genus Brevibacterium. B. protophormiae was reclassified in 1984 as ... Lysenko, O. (1959). "The occurrence of species of the genus Brevibacterium in insects". J Insect Pathol. 1: 34-42. Stackebrandt ...
New exo-dextranase from Brevibacterium fuscum var. Dextranlyticum". Biochimica et Biophysica Acta (BBA) - Enzymology. 350 (1): ...
The bacterium Brevibacterium linens is employed in fermentation. Production in 1998 was 1,101 tons, down 12.2% since 1996. Only ...
Other species of bacteria in which ectoine was found include: Brevibacterium linens Halomonas elongata Marinococcus halophilus ... "Ectoine accumulation and osmotic regulation in Brevibacterium linens" (PDF). Journal of General Microbiology. 139: 129-136. doi ...
... ATCC 14067 was previously known as Brevibacterium flavum. List of sequenced bacterial genomes ...
Barker HA, Kahn JM, Chew S (September 1980). "Enzymes involved in 3,5-diaminohexanoate degradation by Brevibacterium sp". ...
Stackebrandt, E.; Schumann, P.; Swiderski, J.; Weiss, N. (1 January 1999). "Reclassification of Brevibacterium incertum (Breed ...
Brevibacterium linens grows on the surface of brick cheese, making it surface-ripened. Brevibacterium linens is also the ... This is reflected in the Brevibacterium's species name linens which is Latin for 'besmearing'. The cheese is placed on wooden ...
Vrielink A, Lloyd LF, Blow DM (1991). "Crystal structure of cholesterol oxidase from Brevibacterium sterolicum refined at 1.8 A ...
The growth of Brevibacterium linens, for example, creates an orange coat to cheeses. In contrast to cheddaring, making cheeses ...
However, the enzyme preparations from Brevibacterium and Arthrobacter have only the intradiol cleavage activity. The 3- ...
Brevibacterium linens is ubiquitously present on the human skin, where it causes foot odour. The same bacterium is also ... The rock of the cave and the Brevibacterium linens bacteria which developed in it, the constant temperature and humidity, act ...
The bacterium used to ferment Limburger cheese and other rind-washed cheeses is Brevibacterium linens; this same bacterium is ...
This is Brevibacterium linens, the same one found on human skin that is partially responsible for body odor and particularly ... The cheese is especially known for its strong smell caused by the bacterium Brevibacterium linens. The Herve name has become ...
G. candidum prepares the cheese for colonization of other acid sensitive bacteria such as Brevibacterium. The fungus inhibits ...
"Regulation of nicotinamide adenine dinucleotide phosphate-specific glutamate dehydrogenase from Brevibacterium flavum, a ...
nov., a molinate-degrading bacterium, and classification of 'Brevibacterium helvolum' DSM 20419 as Pseudoclavibacter helvolus ...
... , like other bacterial genera including Brevibacterium, Microbacterium, and Corynebacterium are used for industrial ...
"Separate enzymes catalyze the final two steps of coenzyme A biosynthesis in Brevibacterium ammoniagenes: purification of ...
Bacteria that have some evidence of palytoxin or its analogue production include Pseudomonas, Brevibacterium, Acinetobacter, ...
Maturation in this cool, high-humidity environment develops the particular taste and brevibacterium-infested crust typical of ...
Brevibacterium linens, Citrobacter freundii, Porphyromonas gingivalis, Treponema denticola), parasitic protozoa (Trichomonas ...
... from Brevibacterium divaricatum". Agric. Biol. Chem. 37 (11): 2683-2684. doi:10.1271/bbb1961.37.2683. Izumi Y, Sato K, Tani Y, ...
In fact, one type of bacteria in blue cheese, Brevibacterium linens, is the same bacteria responsible for foot and body odor. B ... the bacterium Brevibacterium linens is responsible for the smell of many blue cheeses, as well as foot odor and other human ... the Penicillium roqueforti inoculum is sprinkled on top of the curds along with Brevibacterium linens. Then, the curds granules ...
sepedonicus, Corynebacterium urealyticum , and Brevibacterium linens have been identified with similar gene clusters that have ...
Porin B from Corynebacterium glutamicum (Brevibacterium flavum) allows the exchange of material across the mycolic acid layer, ...
... is produced industrially using mutants of Brevibacterium flavum, which gives ca. 40 g/L in 2 days using glucose as a ...
... and more limited from Entereobacteriaceae and Brevibacterium. Lipolytic bacteria hydrolyze triglycerides by production of ...
Brevibacterium flavum is now classified as Corynebacterium glutamicum. Brevibacterium stationis may now be re-classified as ... Brevibacterium is a genus of bacteria of the order Actinomycetales. They are Gram-positive soil organisms. It is the sole genus ... Bernard KA, Wiebe D, Burdz T, Reimer A, Ng B, Singh C, Schindle S, Pacheco AL (April 2010). "Assignment of Brevibacterium ... Mimura, Haruo (September 2014). "Growth Enhancement of the Halotolerant "Brevibacterium" sp JCM 6894 by Methionine Externally ...
Brevibacterium linens is ubiquitously present on the human skin, where it causes foot odor. The familiar odor is due to sulfur- ... Brevibacterium linens is a gram-positive, rod-shaped bacterium. It is the type species of the family Brevibacteriaceae. ... Type strain of Brevibacterium linens at BacDive - the Bacterial Diversity Metadatabase v t e. ... "Charting the cellular and extracellular proteome analysis of Brevibacterium linens DSM 20158 with unsequenced genome by mass ...
... (Wolff 1910) Breed 1953. ›Brevibacterium sp. RS16(2010). More ». ›CIP 101125. ›Corynebacterium sp. AC474 ... Brevibacterium. Strains i. › ATCC 9172 / DSM 20425 / NCIB 9909 / 56b ,DSM 20425, DSM 20425 / ATCC 9172 / NCIB 9909 / 56b. › ...
"Brevibacterium flavum" Okumura et al. 1962. ›Brevibacterium flavum. ›Brevibacterium flavum MJ-233. ...
... Hendrik Rönsch h.roenschnospam at uni-koeln.de Tue Dec 15 06:56:22 EST 1998 *Previous message ... who work on any topic concerning the genera Corynebacterium or Brevibacterium. As I started my PhD studying Corynebacterium ...
Brevibacterium-primer Brevibacteria include species with both biotechnological and clinical significance. In biotechnology they ... when a PCR was run on Brevibacterium spp. while they gave no band with a non-Brevibacterium strain.. Brevibacteria belong to ... in order to identify members of the genus Brevibacterium by a genotypic method. 16S sequences of all Brevibacterium type ... Development of probes for Brevibacterium spp.. Brevibacterium-primer. Brevibacteria include species with both biotechnological ...
Gene context of Brevibacterium. *The Brevibacterium lactofermentum argS gene, which encodes an arginyl-tRNA synthetase, was ... High impact information on Brevibacterium. *Wild-type Brevibacterium flavum has been shown to possess arogenate dehydrogenase ... Chemical compound and disease context of Brevibacterium. *Glutamic acid producer Brevibacterium lactofermentum intact cells ... Analytical, diagnostic and therapeutic context of Brevibacterium. *Brevibacterium fuscum protocatechuate 3,4-dioxygenase. ...
Orange color with high aromatic potential and fast growth rate. For washed rind and smear cheeses: Limburger, brick, traditional Muenster, Reblochon, and Taleggio.
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"Brevibacterium" is a descriptor in the National Library of Medicines controlled vocabulary thesaurus, MeSH (Medical Subject ... This graph shows the total number of publications written about "Brevibacterium" by people in Harvard Catalyst Profiles by year ... Brevibacterium endocarditis: a first report. Clin Infect Dis. 2002 Jul 15; 35(2):e20-1. ... Below are the most recent publications written about "Brevibacterium" by people in Profiles. ...
Brevibacterium casei (96.9%), Brevibacterium celere (96.9%),Brevibacterium sanguinis (96.4%). ... Brevibacterium ammoniilyticum is a gram positive aerobe that is non-spore forming, non-motile, and is a chemo-organotroph ... Brevibacterium ammoniilyticum grow specifically in areas with NaCl conditions between 0-11%. It favored temperatures of 20-42 ... The significance of Brevibacterium ammoniilyticum is its ability to break down ammonia and nitrate that is commonly found ...
Collins, M. D., Farrow, J. A. E., Goodfellow, M., Minnikin, D. E. Brevibacterium casei sp. nov. andBrevibacterium epidermidis ... Collins, M. D. The genusBrevibacterium. In:Balows, A., Trüper, H. G., Dworkin, M., Harder, W., Schleifer, K. H. (eds.): The ... A case of osteomyelitis of the sternum due toBrevibacterium sp. in a neonate following mastitis of the mammary gland 20 days ... Osteomyelitis durch Brevibacterium Species bei einem Neugeborenen. Zusammenfassung. Wir stellen einen Fall von Osteomyelitis ...
L261 belongs to Brevibacterium aurantiacum, whereas S111 and S22 represent novel species within the genus Brevibacterium based ... To elucidate the impact of Brevibacterium on cheese production, we analysed the genomes of three cheese rind isolates, L261, ... We performed real-time quantitative PCR (qPCR) to determine the abundance of Brevibacterium on rinds of Vorarlberger Bergkäse, ... Growth experiments showed that the three Brevibacterium strains can utilize histamine as the sole carbon source. The capability ...
Asian Science Citation Index is committed to provide an authoritative, trusted and significant information by the coverage of the most important and influential journals to meet the needs of the global scientific community ...
... to Brevibacterium sp., respectively. Among them, Brevibacterium sp. SOTI06 released more Ca2+ (3.6 g.l-1) by dissolving 18.6 % ... Among them, Brevibacterium sp. SOTI06 released more Ca2+ (3.6 g.l-1) by dissolving 18.6 % of the native calcite. The spectral ... Besides producing organic acids (gluconic acid and acetic acid), Brevibacterium sp. SOTI06 also produced siderophore (91.6 %) ... Besides producing organic acids (gluconic acid and acetic acid), Brevibacterium sp. SOTI06 also produced siderophore (91.6 %) ...
Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine beta-casein.. F P Rattray, P F Fox, A ... The specificity of the extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine beta-casein was studied. ... Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine beta-casein. ... Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine beta-casein. ...
Chorismate mutase of Brevibacterium flavum, a common enzyme in phenylalanine and tyrosine biosynthesis, was separted into two ... Chorismate mutase of Brevibacterium flavum, a common enzyme in phenylalanine and tyrosine biosynthesis, was separted into two ... Two components of chorismate mutase in Brevibacterium flavum.. @article{Shiio1979TwoCO, title={Two components of chorismate ... mutase in Brevibacterium flavum.}, author={I Shiio and Shinji Sugimoto}, journal={Journal of biochemistry}, year={1979}, volume ...
Brevibacterium Methionine gamma lyase Nematodes Sulfur volatiles Electronic supplementary material. The online version of this ... 2014). By creating a synthetic version of the methionine-gamma-lyase (MGL) gene from Brevibacterium linens and expressing it in ... Citrus sinensis L. Usb × Poncirus trifoliate L. Raf) plants overexpressing Brevibacterium linens methionine-gamma-lyase (BlMGL ... Effects of transgenic expression of Brevibacterium linens methionine gamma lyase (MGL) on accumulation of Tylenchulus ...
... from malonyl-CoA and acetyl-CoA was investigated with an enzyme preparation which was purified 100-fold from Brevibacterium ... Stereochemical Studies of Hydrogen Incorporation from Nucleotides with Fatty Acid Synthetase from Brevibacterium ammoniagenes. ... Stereochemical Studies of Hydrogen Incorporation from Nucleotides with Fatty Acid Synthetase from Brevibacterium ammoniagenes. ... from malonyl-CoA and acetyl-CoA was investigated with an enzyme preparation which was purified 100-fold from Brevibacterium ...
Brevibacterium has been reported as a rare cause of catheter related blood steam infection mainly in immunocompromised hosts ... Finally, the result identified this pathogen as Brevibacterium paucivorans with 99.5% homology on the Ez taxon database. The ... We hereby report a case of Brevibacterium paicivorans bacteremia in an immunocompetent patient and review cases of ... Brevibacterium specises bacteremia previously reported. This is the first case of B. paucivorans bacteremia as far as we could ...
Colonization Potential of Ochrobactrum intermedium, Bacillus cereus and Brevibacterium sp. on Triticum aestivum and Helianthus ...
... Chan K. N. Chan Kwo Chion, Robert Duran, Alain ...
Brevibacterium casei sp. nov. and Brevibacterium epidermidis sp. nov. Syst Appl Microbiol 1983; 4:388-395. ... Brevibacterium casei sp. nov. and Brevibacterium epidermidis sp. nov. Syst Appl Microbiol 1983; 4:388-395. ... Parent taxon: Brevibacterium Breed 1953 (Approved Lists 1980) Assigned by: Collins MD, Farrow JA, Goodfellow M, Minnikin DE. ... The species Brevibacterium epidermidis [effective publication: Collins et al. 1983, type strain: strain D731 = NCIMB 702286 ( ...
The IS elements IS-BI and IS-Cg isolated from Brevibacterium lactofermentum and Corynebacterium glutamicum, respectively, were ... Jäger W, Schäfer A, Kalinowski J, Pühler A. Isolation of insertion elements from gram-positive Brevibacterium, Corynebacterium ... Jäger, W., Schäfer, A., Kalinowski, J., & Pühler, A. (1995). Isolation of insertion elements from gram-positive Brevibacterium ... W. Jäger, et al., "Isolation of insertion elements from gram-positive Brevibacterium, Corynebacterium and Rhodococcus strains ...
... to sequences derived from both Brevibacterium ravenspurgense CCUG 56047T and Brevibacterium massilienseCCUG 53855T. Those ... Brevibacterium massiliense (Roux and Raoult 2009) is a later heterotypic synonym of Brevibacterium ravenspurgense (Mages, Frodl ... Brevibacterium massiliense (Roux and Raoult 2009) is a later heterotypic synonym of Brevibacterium ravenspurgense (Mages, Frodl ... Keyword(s): Brevibacterium massiliense , Brevibacterium ravenspurgense , emended description , later heterotypic synonym and ...
... strain 01-Je-003T was shown to belong to the genus Brevibacterium and was most similar to the type strains of Brevibacterium ... Strain 01-Je-003T therefore represents a novel species, for which the name Brevibacterium sandarakinum sp. nov. is proposed, ... picturae (98.8 % similarity), Brevibacterium marinum (97.3 %) and Brevibacterium aurantiacum (97.2 %). Chemotaxonomic data [ ... supported the affiliation of strain 01-Je-003T to the genus Brevibacterium. The results of DNA-DNA hybridizations and ...
Brevibacterium. Last Updated on Sat, 24 Nov 2012 , Fermented Foods The genus Brevibacterium (phylum, Actinobac-teria) are ... One species, Brevibacterium linens, is important in fermented foods, mainly because it is involved in the manufacture of ... Like other coryneform bacteria, Brevibacterium sp. are Gram positive rods, but both their staining pattern and shape can vary, ... They also are high G+C organisms (60 to 67 mol%). Brevibac-terium are strictly aerobic, catalase-positive mesophiles, with an ...
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Brevibacterium linens. B. linens is one bacterium that isnt nearly as well known as it deserves to be. It may not be harmful, ...
The isolate MSI04 was clustered with Brevibacterium casei strain. The strain showed clustering with Brevibacterium sp. and ... 1HNMR spectra of PHB produced from Brevibacterium sp. B. GC-MS spectra of polymer produced by MSI04 resembling methyl 3-hydroxy ... A. Control biofilm of V. parahaemolyticus, B. Brevibacterium PHB coated glass slide, C. Standard PHB coated glass slide. (DOCX ... In this study a poly-hydroxy butyrate (PHB) polymer producing bacterium Brevibacterium casei MSI04 was isolated from a marine ...
  • Brevibacterium flavum is now classified as Corynebacterium glutamicum. (wikipedia.org)
  • Brevibacterium stationis may now be re-classified as Corynebacterium stationis. (wikipedia.org)
  • Assignment of Brevibacterium stationis (ZoBell and Upham 1944) Breed 1953 to the genus Corynebacterium, as Corynebacterium stationis comb. (wikipedia.org)
  • Dear collegues, I´d like to get to know people (scientists, work groups et c.), who work on any topic concerning the genera Corynebacterium or Brevibacterium. (bio.net)
  • The sacB gene of Bacillus subtilis was successfully applied in various Arthrobacter, Brevibacterium, Corynebacterium and Rhodococcus strains for the isolation of transposable elements. (uni-bielefeld.de)
  • The IS elements IS-BI and IS-Cg isolated from Brevibacterium lactofermentum and Corynebacterium glutamicum, respectively, were found to be similar in size (1.45 kb) and generated target duplications of 8 bp. (uni-bielefeld.de)
  • Brevibacterium linens is a gram-positive, rod-shaped bacterium. (wikipedia.org)
  • Brevibacterium linens is ubiquitously present on the human skin, where it causes foot odor. (wikipedia.org)
  • Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine beta-casein. (asm.org)
  • Citrus sinensis L. Usb × Poncirus trifoliate L. Raf) plants overexpressing Brevibacterium linens methionine-gamma-lyase (BlMGL) produced the sulfur volatile compound dimethyl sulfide (DMS). (springer.com)
  • One species, Brevibacterium linens, is important in fermented foods, mainly because it is involved in the manufacture of bacterial, surface-ripened cheeses, such as Limburger and Muenster. (buffalobrewingstl.com)
  • Activity and purification of linenscin OC2, an antibacterial substance produced by Brevibacterium linens OC2, an orange cheese coryneform bacterium. (core.ac.uk)
  • An orange cheese coryneform bacterium isolated from the surface of Gruyère of Comté and identified as Brevibacterium linens produces an antimicrobial substance designated linenscin OC2. (core.ac.uk)
  • In most stinky cheese, Brevibacterium linens is used to ripen the milk. (ehow.com)
  • Brevibacterium linens grows on the surface of brick cheese, making it surface-ripened . (wikipedia.org)
  • Brevibacterium linens is also the bacterium responsible for the aging of Limburger cheese and many French cheese varieties. (wikipedia.org)
  • Brevibacterium flavum" Okumura et al. (uniprot.org)
  • Two components of chorismate mutase in Brevibacterium flavum. (semanticscholar.org)
  • article{Shiio1979TwoCO, title={Two components of chorismate mutase in Brevibacterium flavum. (semanticscholar.org)
  • Chorismate mutase of Brevibacterium flavum, a common enzyme in phenylalanine and tyrosine biosynthesis, was separted into two different component, A and B, with molecular weights of 250,000 and 25,000, respectively, by ammonium sulfate fractionation or gel-filtration. (semanticscholar.org)
  • Penelitian ini bertujuan melakukan optimasi produksi asam glutamat menggunakan variasi sumber nitrogen dan konsentrasi sumber nitrogen, variasi konsentrasi biotin, variasi waktu fermentasi dengan dua variasi isolat Brevibacterium flavum dan Bacillus sp. (ipb.ac.id)
  • Isolat yang paling berpengaruh adalah Brevibacterium flavum pada jam ke-40 dengan konsentrasi asam glutamat yang dihasilkan sebesar 3.452 g/L pada biotin 2.5 μg /mL dan 1.251 g/L untuk biotin 1.0 μg/mL. (ipb.ac.id)
  • Production of l -glutamic acid (GA) was accomplished by using Brevibacterium flavum (DSM 20411) in 3.5 dm 3 laboratory scale bioreactors at 30°C, initial pH 7.2, penicillin ratio 10 000 U g −1 DW, agitation rate 150-500 min −1 , and air flow rate 0.1-0.2 vvm. (chemweb.com)
  • Brevibacterium is a genus of bacteria of the order Actinomycetales. (wikipedia.org)
  • The purpose of this study was to develop genus specific primers for Brevibacterium spp. (europa.eu)
  • in order to identify members of the genus Brevibacterium by a genotypic method. (europa.eu)
  • Collins, M. D. The genus Brevibacterium . (springer.com)
  • The genus Brevibacterium harbors many members important for cheese ripening. (nature.com)
  • L261 belongs to Brevibacterium aurantiacum , whereas S111 and S22 represent novel species within the genus Brevibacterium based on 16S rRNA gene similarity and average nucleotide identity. (nature.com)
  • Our comparative genomic analysis showed that important cheese ripening enzymes are conserved among the genus Brevibacterium . (nature.com)
  • Reclassification of Chromobacteriumiodinum (Davis) in a redefined genus Brevibacterium (Breed)as Brevibacterium iodinum nom. (microbiologyresearch.org)
  • The genus Brevibacterium (phylum, Actinobac-teria) are described as non-motile, non-sporing, non-acid-fast, irregular-shaped organisms that belong to the 'coryneform' group. (buffalobrewingstl.com)
  • Evaluation of methods for molecular typing and identification of members of the genus Brevibacterium and other related species. (nih.gov)
  • strain JCM 6894) is a different species from other members of the genus Brevibacterium. (readabstracts.com)
  • They identified a particular bacterial genus, called Brevibacterium, and sequenced the genomes of three different species. (newswise.com)
  • SORI09, SOTI05, and SOTI06 revealed 99% similarity to Bacillus aryabhattai , 100% to B. megaterium , and 93% to Brevibacterium sp. (frontiersin.org)
  • Colonization Potential of Ochrobactrum intermedium, Bacillus cereus and Brevibacterium sp. (growkudos.com)
  • Brevibacterium casei sp. (dsmz.de)
  • In this study a poly-hydroxy butyrate (PHB) polymer producing bacterium Brevibacterium casei MSI04 was isolated from a marine sponge Dendrilla nigra and production of PHB was optimized under submerged-fermentation (SmF) conditions. (biomedcentral.com)
  • Six coryneforms isolated from blood and dialysate fluid were phenotypically similar to Brevibacterium casei, but 16S rRNA gene sequencing and DNA-DNA hybridization indicate that they belong to a new species for which the name Brevibacterium sanguinis is proposed. (semanticscholar.org)
  • The first reported catheter-related Brevibacterium casei bloodstream infection in a child with acute leukemia and review of the literature. (semanticscholar.org)
  • Relapsing Brevibacterium casei peritonitis: value of 16S rRNA gene sequencing in accurate species identification. (semanticscholar.org)
  • Biosynthesis of silver and gold nanoparticles using Brevibacterium casei. (biomedsearch.com)
  • Brevibacterium aurantiacum sp nov., and Brevibacterium permense sp nov. (straininfo.net)
  • Experimental Camembert-type cheeses were prepared in duplicate from pasteurised milk inoculated with Kluyveromyces lactis, Geotrichum candidum, Penicillium camemberti, and Brevibacterium aurantiacum under aseptic conditions. (biomedsearch.com)
  • 23Na NMR spectroscopy of free Na+ in the halotolerant bacterium Brevibacterium sp. (readabstracts.com)
  • The biosynthesis of fatty acids from malonyl-CoA and acetyl-CoA was investigated with an enzyme preparation which was purified 100-fold from Brevibacterium ammoniagenes . (springer.com)
  • Seyama Y., Kasama T., Yamakawa T., Kawaguchi A., Okuda S. (1978) Stereochemical Studies of Hydrogen Incorporation from Nucleotides with Fatty Acid Synthetase from Brevibacterium ammoniagenes . (springer.com)
  • The effect of a temperature rise from 28 to 37 degrees C on the biosynthesis of 5'-inosine acid (IMP) by the mutant Brevibacterium ammoniagenes 225-5 was studied. (meta.org)
  • A xylanolytic strain of Brevibacterium lactofermentum containing the Streptomyces halstedii His-tagged xysA gene was generated. (elsevier.com)
  • Improved L-Leucine production by an alpha-aminobutyric acid resistant mutant of Brevibacterium lactofermentum. (academicjournals.org)
  • 16S sequences of all Brevibacterium type strains, additional Brevibacterium strains and 16S sequences of closely related species (negative control-strains) were aligned. (europa.eu)
  • Growth experiments showed that the three Brevibacterium strains can utilize histamine as the sole carbon source. (nature.com)
  • Schmitz-Esser said not all the Brevibacterium strains the team studied possess the genetic pathway that most likely reduces histamine content, but it may be possible to harness the strains that do express the pathway in the ripening process. (newswise.com)
  • A 52-year-old man undergoing continuous ambulatory peritoneal dialysis presented with two consecutive episodes of peritonitis caused by unusual organisms, namely, Brevibacterium and Pantoea agglomerans . (bvsalud.org)
  • This finding may be due to suppression of malodor-producing Brevibacterium by the gram-negative organisms. (medscape.com)
  • Type strain of Brevibacterium divaricatum (1300). (dsmz.de)
  • McCaughey, C., Damani, N. N. Central venous line infection caused by Brevibacterium epidermidis . (springer.com)
  • nov. and Brevibacterium epidermidis sp. (springer.com)
  • The species Brevibacterium epidermidis [effective publication: Collins et al. (dsmz.de)
  • Finally, the result identified this pathogen as Brevibacterium paucivorans with 99.5% homology on the Ez taxon database. (biomedcentral.com)
  • A patient strain derived from urine was found by 16S rRNA gene sequencing to be closely related (99.6 % identity) to sequences derived from both Brevibacterium ravenspurgense CCUG 56047 T and Brevibacterium massiliense CCUG 53855 T . Those species had been described during the same 11 month period in 2008-2009. (microbiologyresearch.org)
  • On day 2, both blood cultures collected on admission became positive with coryneform organism within 24 h without Staphylococci and Brevibacterium species were identified by Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. (biomedcentral.com)
  • Brevibacterium has been reported as a rare cause of catheter related blood steam infection mainly in immunocompromised hosts such as malignancies or AIDS patients. (biomedcentral.com)
  • Regions of similarity in Brevibacterium species were identified visually ensuring that the corresponding regions in the other species were dissimilar. (europa.eu)
  • We performed real-time quantitative PCR (qPCR) to determine the abundance of Brevibacterium on rinds of Vorarlberger Bergkäse, an Austrian artisanal washed-rind hard cheese, over 160 days of ripening. (nature.com)
  • To elucidate the impact of Brevibacterium on cheese production, we analysed the genomes of three cheese rind isolates, L261, S111, and S22. (nature.com)
  • The capability to utilize histamine, possibly encoded by the putative histamine degradation pathway, highlights the importance of Brevibacterium as key cheese ripening cultures beyond their contribution to cheese flavor production. (nature.com)
  • Two recent studies have analyzed the genetic content of Brevibacterium focusing on their putative genetic functions in cheese production. (nature.com)
  • Consequently, cheese deacidification did not take place, and the Brevibacterium could not grow. (thefreedictionary.com)
  • Brevibacterium celere sp. (nih.gov)
  • Brevibacterium marinum sp. (nih.gov)
  • Brevibacterium massiliense sp. (nih.gov)
  • This was concluded following nuclear magnetic resonance analyses of compatible solutes in a halotolerant Brevibacterium sp. (readabstracts.com)
  • The patient was successfully treated with a 2-week course of cefazolin and ceftazidime for the Brevibacterium -associated peritonitis , and a 3-week course of gentamicin for the P. agglomerans-associated peritonitis . (bvsalud.org)
  • Brevibacterium species were identified by Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS). The score value was 2.36. (biomedcentral.com)
  • Brevibacterium ammoniilyticum is a gram positive aerobe that is non-spore forming, non-motile, and is a chemo-organotroph mesophile. (kenyon.edu)
  • 23. Mosin O. V., Skladnev D. A., Shvets V. I. Biosynthesis of 2H-labeled phenylalanine by a new mutant of RuMP facultive methylotroph Brevibacterium methylicum // Biosience, biotechnolody and bioengineering. (famous-scientists.ru)
  • Brevibacterium" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings) . (harvard.edu)