Chemicals and Drugs
BetalainsBetaxanthins
Betalains
Compounds derived from TYROSINE via betalamic acid, including BETAXANTHINS and BETACYANINS. They are found in the Caryophyllales order of PLANTS and some BASIDIOMYCETES.
Betaxanthins
Conjugates of betalamic acid with AMINO ACIDS. Some of them are yellow COLORING AGENTS in the Caryophyllales order of PLANTS. This should not be confused with xanthin which is a term used for CAROTENES nor with XANTHINES.

Absorption, excretion, and distribution of dietary antioxidant betalains in LDLs: potential health effects of betalains in humans. (1/2)

BACKGROUND: Betalains were recently identified as natural antioxidants. However, little is known about their bioavailability from dietary sources. OBJECTIVE: The objective was to evaluate the bioavailability of betalains from dietary sources. DESIGN: The plasma kinetics and urinary excretion of betalains were studied in healthy volunteers (n = 8) after a single ingestion of 500 g cactus pear fruit pulp, which provided 28 and 16 mg indicaxanthin and betanin, respectively. The incorporation of betalains in LDL and the resistance of the particles to ex vivo-induced oxidation was also researched. RESULTS: Betanin and indicaxanthin reached their maximum plasma concentrations 3 h after the fruit meal and declined according to first-order kinetics. The half-life of betanin (0.94 +/- 0.07 h) was shorter than that of indicaxanthin (2.36 +/- 0.17 h). Both compounds had disappeared from plasma by 12 h after intake. The urinary excretion of indicaxanthin and betanin over 12 h represented 76 +/- 3.0% and 3.7 +/- 0.2%, respectively, of the ingested compounds. LDL isolated 3 and 5 h after the fruit meal incorporated betalains at concentrations of 100.5 +/- 11 and 50 +/- 7.2 pmol/mg LDL protein, respectively. In addition, the particles appeared more resistant to ex vivo-induced oxidative injury than did the samples isolated before fruit ingestion (P < 0.05)-the higher the amount of betalains incorporated, the higher the resistance. The concentrations of vitamin E and beta-carotene in LDL did not change significantly after fruit ingestion. CONCLUSION: Our results show that cactus pear fruit is a source of bioavailable betalains and suggest that indicaxanthin and betanin may be involved in the observed protection of LDL against ex vivo-induced oxidative modifications.  (+info)

Betalain production is possible in anthocyanin-producing plant species given the presence of DOPA-dioxygenase and L-DOPA. (2/2)

 (+info)

Phytochemical Betaxanthins, the Best Antioxidants - CAREHEALTHYPhytochemical Betaxanthins, the Best Antioxidants - CAREHEALTHY
Antioxidants that inhibit oxidation are stable molecules produced by the host or from the dietary sources.. Free radicals are highly reactive and unstable atoms with a single electron on the outermost ring. To become stable, free radicals intercept or donate an electron from stable atoms, leading to a chain reaction that can not be stopped until all electrons on the outermost ring are paired or inhibited by antioxidants.. Oxidative stress is a result of overexpression of free radicals compared to low levels of antioxidants in the body. Over time, oxidative stress induces protein, lipid, and cellular damage, leading to cells injury and death that facilitate the onset of chronic diseases, including CVD and cancer.. However, free radicals at a moderate level are necessary for the body function, including maintaining the blood vessels in the regulation of relaxation and constriction.. Some diseases associated with free radicals ...
http://ladometer.com/phytochemical-betaxanthins-the-best-antioxidants/
NIS Biology 11 Page 9 - Mr Manns BiologyNIS Biology 11 Page 9 - Mr Manns Biology
The greater the heat, the greater the kinetic energy ofthe phospholipids and the more the lipid bilayer is disrupted. This leads to more openings and more betalains diffuse out of the cell into the surrounding water ...
https://www.biologymann.com/nis-biology-11-page-9.html
Colour and health driving rise of betalainsColour and health driving rise of betalains
The potent antioxidant activity of pigments from beet and cactus pears may be the key to their potential, suggests a new review from Brazil.
https://www.nutraingredients.com/Article/2008/07/11/Colour-and-health-driving-rise-of-betalains
Yellow Foods! Colorful Cooking Without Artificial Dyes.Yellow Foods! Colorful Cooking Without Artificial Dyes.
Like red plant foods, yellow plants get their color from the whole gamut of molecules: carotenoids, anthocyanins & betalains. But the backbone of most yellow...
http://www.instructables.com/id/Yellow-Foods-Colorful-cooking-without-artificial-/
applications of plant biotechnology pdf
Plants are specialized in synthesizing and accumulating specific combinations of flavonoids out of a pool of about 5000 known flavonoids implying their adaptive functions. This review critically evaluates various functions of flavonoids and describes specific instances and strategies of biotechnological manipulation to improve plant performance and value addition. Most applications of modern plant biotechnology can be considered to involve the manipulation of DNA sequences originally isolated from plants or other organisms. g−1). (PR) and orange (PN), by measuring their composition in total betalains (betacyanins + betaxanthins), total soluble phenolics, and phenolic acids. The techniques of plant, organ, tissue and cell culture have evolved since the beginning of this century and combined with recent advances in genetics and using conventional plant breeding, the plant biotechnology is having a significant impact on agriculture, horticulture and forestry. in 1929 by Alexander Fleming led to ...
https://torpatoffeln.com/katie-melua-jhleyte/applications-of-plant-biotechnology-pdf-a21c0d
Principal component analysis of the factors involved in the extraction of beetroot betalains-Camelia Neagu, Vasilica BarbuPrincipal component analysis of the factors involved in the extraction of beetroot betalains-Camelia Neagu, Vasilica Barbu
Betalains represent a natural and safe alternative to colour synthetic additives that are used currently in food industry. In addition to the colouring property, betalains are of particular interest because of their importance in health: antimicrobial and antioxidant activity, radio-protective, antiviral, anti-inflammatory and detoxifying effect. This study compares different classics methods of betalains extraction, using water and weak acid solutions from fresh, dried and lyophilized beetroot. The highest content of betanin (20 mg /g) has been obtained from lyophilized beet using 0.5% citric acid and 0.1% ascorbic acid as solvents. In this study temperature, pH, liquid/solid ratio were considered the main factors which influence the performance of extraction process and stability of betanin. The extraction is better at high temperatures (70 C), regardless of the other two parameters. At low temperature it is necessary to increase the liquid/solid ratio and decrease the pH for getting a good ...
http://journal-of-agroalimentary.ro/Journal-of-Agroalimentary-Processes-and-Technologies-Article_iHh11W.html
The effects of boiling and fermentation on betalain profiles and antioxidant capacities of red beetroot products - PubAgThe effects of boiling and fermentation on betalain profiles and antioxidant capacities of red beetroot products - PubAg
The aim of study was investigation the impact of boiling and spontaneous fermentation on profile and content of betalains and antioxidant capacity of red beetroot. Betalains were analyzed by micro-HPLC-TOF-MS/MS method, while antioxidant capacity by three in vitro assays. Red beet products were abounded in betalains, with betanin, isobetanin, betanidin and vulgaxanthin I predominating among twenty two pigments identified. Boiling and fermentation of red beet reduced the content of betalains by 51-61% and 61-88%, respectively, however, this decline was limited when the peel was present. Microbial activity and softening of the matrix induced by the fermentation process led to the release of betalains responsible for strong antioxidant capacity of the juice formed. Generally, the treatment applied maintained and/or lowered antioxidant capacity of red beet materials obtained. Our findings indicate that red beet-derived products are valuable source of betalains, with their profile, content and ...
https://pubag.nal.usda.gov/catalog/5931132
Beet Lab. Aim: To determine the effects of temperature on the permeability of the beetroot cell membrane. - International...Beet Lab. Aim: To determine the effects of temperature on the permeability of the beetroot cell membrane. - International...
Introduction. Biology HL Lab Report Beet Lab Data Collection, Processing, Presentation Conclusion & Evaluation -Rashika Singh IB Yr 1 Aim: To determine the effects of temperature on the permeability of the beetroot cell membrane. Research Question: To investigate how different temperatures affect the beetroot pigment and finding out the absorbance and transmittance % using a visible spectrophotometer. Background Information: Beetroots contain betalains which are the red pigments present in the cell vacuole. Betalains are soluble in water and they contain nitrogen. Betalains extracted from beetroot is commonly used as food dye because it is not known to cause any allergic reactions. Cell membrane is the barrier that separates the inner environment of the cell from the outer environment. The membrane is selectively permeable. The cell membrane is made up of mainly lipids, carbohydrates and proteins. The lipids are the phospholipid bilayer which consists of a hydrophilic polar head and a ...
http://www.markedbyteachers.com/international-baccalaureate/biology/beet-lab-aim-to-determine-the-effects-of-temperature-on-the-permeability-of-the-beetroot-cell-membrane.html
Red Beet and the Secrets of Health & Vitality - ViableCultures
Red beet contains many ingredients like the high calories, potassium, sodium, vitamins, mineral, folate and other nutrients and fiber. Raw beet (or juice) can preserve the content like the betalains and the vitamins. This is stated to be good for purification of blood, removal of kidney and bladder stones, normalization of blood pressure and elimination of toxic elements from the internal organs.. ...
http://www.viablecultures.com/vegetables/red-beet-and-the-secrets-of-health-vitality/
Anthocyanins enhance our health
Dear Friends. As we learned in last fridays Forward Thinking, epidemiological studies have suggested that reduction in cardiovascular disease, cancer risk and a range of other chronic disease conditions is linked to consumption of anthocyanins, betalains, chlorophylls and carotenoids (Mary Ann Lila 2004)-the primary pigments of colorful fruits and vegetables. Quite simply we need to eat 5-13 servings of vegetables and fruits a day (Harvard School of Public Health, see Green Facts below).. Last week we looked at betalains derived from red beetroot and cactus pears and their multitude of benefits. This week well look at anthocyanins and the protection they provide for a diverse array of diseases.. Heart Disease. Pure anthocyanins are up to seven times more effective as antioxidants inhibiting lipid peroxidation than alpha tocopherol. Anthocyanins in red wines and grape juice contributed to the ability of these dietary sources to inhibit heart attacks, by virtue of their antithrombotic potential, ...
http://blog.bioimmersion.com/anthocyanins-enhance-our-health/
Phytochemicals | MindMeister Mind MapPhytochemicals | MindMeister Mind Map
Phytochemicals Mind Map: Full Listing of Phytochemicals That Have Protective Properties for Human Health. What are phytochemicals? Phytochemicals are plant che...
https://www.mindmeister.com/230721727/phytochemicals
Nutritional Secrets of Beets - BeWell MarketNutritional Secrets of Beets - BeWell Market
They keep us free from foreign bacterial or virus invaders and stop us from being sick all the time.Too much of inflammation is a real cause for concern.. Protecting the body against developing inflammatory symptoms including cancers like lung, stomach, colon, and breast cancer and also provide protection against heart disease and other illnesses you need an excellent source of phytonutrients called betalains that helps in better absorption of manganese. Manganese is part of the antioxidant enzyme superoxide dismutase, a powerful tool in the fight against dangerous free radicals.. When you eat manganese-rich foods like beets, your brain and nerves are able to function at their optimal levels.. ...
https://bewell.in/nutritional-secrets-of-beets/
Linda Gardners Blog: The Incredible Health Benefits of BeetsLinda Gardners Blog: The Incredible Health Benefits of Beets
Everybody wants to live longer - and look younger while they do it. Fortunately, beets are a solid contribution to the pursuit of both of these parts of a healthy life.. The detoxification and anti-inflammatory properties of beets weve already mentioned contribute greatly to keeping you younger. The betalains in beets have been shown to exhibit antiviral and antimicrobial effects that can lessen tumor cell growth and protect against age-related diseases.. Oxidative damage and inflammation can do a lot of wear and tear to the body and skin, which contribute heavily to a more aged appearance. So, consuming beets regularly can help provide you with a natural defense against looking older than you actually are.. Beets are also a great source of fiber, which allows the digestive system to function more properly and supports weight loss. And when youre thinner and more regular, youll suffer from far fewer negative health issues associated with weight and digestion.. Beets help to naturally balance ...
http://mslindagardner.blogspot.com/2016/07/the-incredible-health-benefits-of-beets.html
BareOrganics Raw Orgainc Beet Root Powder -- 8 oz - VitacostBareOrganics Raw Orgainc Beet Root Powder -- 8 oz - Vitacost
Beet Root (Beta vulgaris) has been historically cultivated for its culinary and medicinal properties. Betalains are the phytonutrients that give the root its vibrant red pigment that can also be used as a natural dye. Beets contain nutrients such as fiber, betaine, and nitrates, and are high in natural sugars, added earthy sweetness to foods and drinks.. Raw • Organic • Paleo Friendly • Vegan • Non-GMO • Gluten Free • Kosher. Benefits: Energy performance.. ...
https://www.vitacost.com/bareorganics-raw-orgainc-beet-root-powder
The Beet Down - FIGHT! Magazine
they do require a little extra time to prep and store, but even the haters may change their tune when armed with the knowledge of the general health and sport-specific benefi ts they offer.. A member of the chenopod family (also including quinoa, spinach, and chard), beets are rich in phytonutrients called betalains(betanin and vulgaxanthin) that have been shown to support our bodys detoxification pathways and provide antioxidant and anti-inflammatory support. Beets are also rich sources of dietary nitrates-which convert into nitric oxide (N.O.)-betaine, fiber, vitamin C, folate, manganese, iron, and potassium. In addition, beets have been shown to support eye and nerve tissue health, cardiovascular function, blood pressure regulation, and the fi ght against certain cancers. Historically, this alkaline veggie is also known to keep the liver and kidneys working properly and to nourish and purify the blood.. SAY YES TO N.O.. All of the above key nutrients found in beets are certainly of great ...
http://www.fightmagazine.com/2012/06/the-beet-down/
Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains:...
TY - JOUR. T1 - Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.. AU - Tesoriere, Luisa. AU - Di Gaudio, Francesca. AU - Butera, Daniela. AU - Pintaudi, Anna Maria. AU - Livrea, Maria Antonia. AU - Kohen, Rohn. AU - Bongiorno, Antonino. PY - 2002. Y1 - 2002. KW - Antioxidant activities of sicilian prickly pear. KW - Antioxidant activities of sicilian prickly pear. UR - http://hdl.handle.net/10447/107910. M3 - Article. VL - J Agric Food Chem. 2002 Nov 6;50(23):6895-901.. JO - Journal of Agricultural and Food Chemistry. JF - Journal of Agricultural and Food Chemistry. SN - 0021-8561. ER - ...
https://pure.unipa.it/en/publications/antioxidant-activities-of-sicilian-prickly-pear-opuntia-ficus-ind-3
Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains:...
TY - JOUR. T1 - Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.. AU - Di Gaudio, Francesca. AU - Tesoriere, Luisa. AU - Butera, Daniela. AU - Pintaudi, Anna Maria. AU - Livrea, Maria Antonia. AU - Kohen, Rohn. AU - Bongiorno, Antonino. PY - 2002. Y1 - 2002. KW - Antioxidant activities of sicilian prickly pear. KW - Antioxidant activities of sicilian prickly pear. UR - http://hdl.handle.net/10447/107910. M3 - Article. VL - J Agric Food Chem. 2002 Nov 6;50(23):6895-901.. JO - Journal of Agricultural and Food Chemistry. JF - Journal of Agricultural and Food Chemistry. SN - 0021-8561. ER - ...
https://pure.unipa.it/en/publications/antioxidant-activities-of-sicilian-prickly-pear-opuntia-ficus-ind-3/
BetalainBetalain
Betaxanthins are those betalain pigments which appear yellow to orange. Among the betaxanthins present in plants include ... The color and antioxidant capacity of betanin and indicaxanthin (betaxanthin derived of l-proline) are affected by dielectric ... Swiss chard, showing one plant expressing yellow betaxanthins and another expressing red betacyanins. Flowers of the cactus ...
https://en.wikipedia.org/wiki/Betalain
IndicaxanthinIndicaxanthin
... is a type of betaxanthin, a plant pigment present in beets, in Mirabilis jalapa flowers, in cacti such as prickly ... Vulgaxanthin Piattelli, M.; Minale, L.; Nicolaus, R.A. (1965). "Pigments of centrospermae-V. : Betaxanthins from Mirabilis ...
https://en.wikipedia.org/wiki/Indicaxanthin
Rivina humilisRivina humilis
The fruit also contains the betaxanthin humilixanthin. The juice of the berries have been tested in male rats and are reported ... ISBN 978-0-412-46620-5. Humilixanthin a new betaxanthin from Rivina humilis. Dieter Strack, Doris Schmitt, Hans Reznik, Wilhelm ...
https://en.wikipedia.org/wiki/Rivina_humilis
Lampranthus aurantiacusLampranthus aurantiacus
Humilixanthin a new betaxanthin from Rivina humilis. Dieter Strack, Doris Schmitt, Hans Reznik, Wilhelm Boland, Lutz Grotjahn ... The orange color of the petals is due to the presence of the betaxanthin humilixanthin. Lampranthus aurantiacus is included in ...
https://en.wikipedia.org/wiki/Lampranthus_aurantiacus
VulgaxanthinVulgaxanthin
They are antioxidant pigments, types I, II, III, IV, and V. Like all betaxanthins, they cannot be hydrolyzed by acid to ... Chemical structures of vulgaxathanins Vulgaxanthins are a group of betaxanthins, or the predominant yellow plant pigments found ... "Effect of screening and subculture on the production of betaxanthins in Beta vulgaris L. var. 'Dark Detroit' callus culture". ...
https://en.wikipedia.org/wiki/Vulgaxanthin
Beta vulgarisBeta vulgaris
... yellow to orange pigments known as betaxanthins). Indicaxanthin has been shown as a powerful protective antioxidant for ...
https://en.wikipedia.org/wiki/Beta_vulgaris
UllucusUllucus
Thirty two types of betalains have been reported in Ulluco, 20 in the form of betaxanthins and the remaining 12 in the form of ... A high concentration of betaxanthins is responsible for the yellow or orange coloring of the tubers. In comparison to the three ... Ulluco is a crop that contains betalains pigments in the base form of betacyanins and acid form of betaxanthins. ...
https://en.wikipedia.org/wiki/Ullucus
Mirabilis jalapaMirabilis jalapa
Eight betaxanthins (indicaxanthin, vulgaxanthin-I, miraxanthin-I, II, III, IV, V and VI) can be isolated from M. jalapa flowers ... Betaxanthins from Mirabilis jalapa L. M. Piattelli, L. Minale and R.A. Nicolaus, Phytochemistry, 1965, Volume 4, Issue 6, Pages ...
https://en.wikipedia.org/wiki/Mirabilis_jalapa
List of MeSH codes (D03)List of MeSH codes (D03)
... betaxanthins MeSH D03.383.621.110 - biperiden MeSH D03.383.621.135 - cisapride MeSH D03.383.621.147 - clopamide MeSH D03.383. ...
https://en.wikipedia.org/wiki/List_of_MeSH_codes_(D03)
List of MeSH codes (D02)List of MeSH codes (D02)
... betaxanthins MeSH D02.092.877.250 - bis-trimethylammonium compounds MeSH D02.092.877.250.372 - decamethonium compounds MeSH ... betaxanthins MeSH D02.675.276.148 - bethanechol compounds MeSH D02.675.276.148.100 - bethanechol MeSH D02.675.276.175 - ...
https://en.wikipedia.org/wiki/List_of_MeSH_codes_(D02)
MESH TREE NUMBER CHANGES - 2008 MeSHMESH TREE NUMBER CHANGES - 2008 MeSH
Betaxanthins D3.132.124.750. Bicyclo Compounds, Heterocyclic D4.75.80.875. Biperiden D4.75.80.875.99.332. Blast Crisis C4.557. ...
https://decs.bvs.br/I/mnchg2008.htm
African Journal of Agricultural Research - elucidation of the betalainic chromoalkaloid profile of pilosocereus catingicola ...African Journal of Agricultural Research - elucidation of the betalainic chromoalkaloid profile of pilosocereus catingicola ...
The Arara population yielded relatively more betaxanthins compared to plants from the Areial and Boa Vista regions.   Key ... The Arara population yielded relatively more betaxanthins compared to plants from the Areial and Boa Vista regions.   Key ... words: Betacyanin, betanin, betaxanthin, caatinga, cactus, facheiro, phyllocactin. ... words: Betacyanin, betanin, betaxanthin, caatinga, cactus, facheiro, phyllocactin. ...
https://academicjournals.org/journal/AJAR/article-full-text/899549F63629
dragon fruit peel benefits for skin
Studies have shown that carotenoids and betaxanthins present in dragon fruit may lower the risk of cancer [14]. Vitamin C is ...
http://neuropsychologycentral.com/k0jdv3cp/dragon-fruit-peel-benefits-for-skin-a63cd2
Simon: Pubs: 97hort0012 : USDA ARSSimon: Pubs: 97hort0012 : USDA ARS
... betaxanthin) pigments, which are located in the cytoplasm of plant tissue, only occur in about 10 plant families (and always ...
https://www.ars.usda.gov/midwest-area/madison-wi/vegetable-crops-research/docs/simon-pubs-97hort0012/
'Climate change does not allow for predictions when it comes to volumes and...
... while the red one is appealing due to its deep red color generated by the high betaxanthin and betacyanin levels." ...
https://www.freshplaza.com/north-america/article/9457839/climate-change-does-not-allow-for-predictions-when-it-comes-to-volumes-and-yields/
DeCSDeCS
Betaxanthins - Preferred Concept UI. M0478332. Scope note. Conjugates of betalamic acid with AMINO ACIDS. Some of them are ...
https://decs.bvsalud.org/en/ths/resource/?id=50531
MESH TREE NUMBER CHANGES - 2008 MeSH
Betaxanthins D3.132.124.750. Bicyclo Compounds, Heterocyclic D4.75.80.875. Biperiden D4.75.80.875.99.332. Blast Crisis C4.557. ...
https://decs2014.bvsalud.org/E/mnchg2008.htm
MESH TREE NUMBER CHANGES - 2008 MeSH
Betaxanthins D3.132.124.750. Bicyclo Compounds, Heterocyclic D4.75.80.875. Biperiden D4.75.80.875.99.332. Blast Crisis C4.557. ...
https://decs2020.bvsalud.org/P/mnchg2008.htm
MESH TREE NUMBER CHANGES - 2008 MeSH
Betaxanthins D3.132.124.750. Bicyclo Compounds, Heterocyclic D4.75.80.875. Biperiden D4.75.80.875.99.332. Blast Crisis C4.557. ...
https://decs2013.bvsalud.org/E/mnchg2008.htm
MESH TREE NUMBER CHANGES - 2008 MeSH
Betaxanthins D3.132.124.750. Bicyclo Compounds, Heterocyclic D4.75.80.875. Biperiden D4.75.80.875.99.332. Blast Crisis C4.557. ...
https://decs2015.bvsalud.org/P/mnchg2008.htm
MESH TREE NUMBER CHANGES - 2008 MeSH
Betaxanthins D3.132.124.750. Bicyclo Compounds, Heterocyclic D4.75.80.875. Biperiden D4.75.80.875.99.332. Blast Crisis C4.557. ...
https://decs2017.bvsalud.org/P/mnchg2008.htm
MESH TREE NUMBER CHANGES - 2008 MeSH
Betaxanthins D3.132.124.750. Bicyclo Compounds, Heterocyclic D4.75.80.875. Biperiden D4.75.80.875.99.332. Blast Crisis C4.557. ...
https://decs2008.bvsalud.org/E/mnchg2008.htm
MESH TREE NUMBER CHANGES - 2008 MeSH
Betaxanthins D3.132.124.750. Bicyclo Compounds, Heterocyclic D4.75.80.875. Biperiden D4.75.80.875.99.332. Blast Crisis C4.557. ...
https://decs2011.bvsalud.org/I/mnchg2008.htm
MESH TREE NUMBER CHANGES - 2008 MeSH
Betaxanthins D3.132.124.750. Bicyclo Compounds, Heterocyclic D4.75.80.875. Biperiden D4.75.80.875.99.332. Blast Crisis C4.557. ...
https://decs2018.bvsalud.org/E/mnchg2008.htm
MESH TREE NUMBER CHANGES - 2008 MeSH
Betaxanthins D3.132.124.750. Bicyclo Compounds, Heterocyclic D4.75.80.875. Biperiden D4.75.80.875.99.332. Blast Crisis C4.557. ...
https://decs2009.bvsalud.org/I/mnchg2008.htm
MESH TREE NUMBER CHANGES - 2008 MeSH
Betaxanthins D3.132.124.750. Bicyclo Compounds, Heterocyclic D4.75.80.875. Biperiden D4.75.80.875.99.332. Blast Crisis C4.557. ...
https://decs2019.bvsalud.org/P/mnchg2008.htm
MESH TREE NUMBER CHANGES - 2008 MeSH
Betaxanthins D3.132.124.750. Bicyclo Compounds, Heterocyclic D4.75.80.875. Biperiden D4.75.80.875.99.332. Blast Crisis C4.557. ...
https://decs2016.bvsalud.org/I/mnchg2008.htm
MESH TREE NUMBER CHANGES - 2008 MeSH
Betaxanthins D3.132.124.750. Bicyclo Compounds, Heterocyclic D4.75.80.875. Biperiden D4.75.80.875.99.332. Blast Crisis C4.557. ...
https://decs2012.bvsalud.org/P/mnchg2008.htm
MESH TREE NUMBER CHANGES - 2008 MeSH
Betaxanthins D3.132.124.750. Bicyclo Compounds, Heterocyclic D4.75.80.875. Biperiden D4.75.80.875.99.332. Blast Crisis C4.557. ...
https://decs2010.bvsalud.org/P/mnchg2008.htm
Proanthocyanidin - WikipediaProanthocyanidin - Wikipedia
Condensed tannins may be characterised by a number of techniques including depolymerisation, asymmetric flow field flow fractionation or small-angle X-ray scattering. DMACA is a dye that is particularly useful for localization of proanthocyanidin compounds in plant histology. The use of the reagent results in blue staining.[17] It can also be used to titrate proanthocyanidins. Proanthocyanidins from field beans (Vicia faba)[18] or barley[19] have been estimated using the vanillin-HCl method, resulting in a red color of the test in the presence of catechins or proanthocyanidins. Proanthocyanidins can be titrated using the Procyanidolic Index (also called the Bates-Smith Assay). It is a testing method that measures the change in color when the product is mixed with certain chemicals. The greater the color changes, the higher the PCOs content is. However, the Procyanidolic Index is a relative value that can measure well over 100. Unfortunately, a Procyanidolic Index of 95 was erroneously taken to ...
https://en.wikipedia.org/wiki/Proanthocyanidin
Your Guide to Root Vegetables - Joe CrossYour Guide to Root Vegetables - Joe Cross
They have a unique combination of betalain pigments, as they contain both betacyanins (red-violet pigments) and betaxanthins ( ...
https://www.rebootwithjoe.com/your-guide-to-root-vegetables/
Fighting Chronic Inflammation | Humane LivingFighting Chronic Inflammation | Humane Living
Betaxanthins. beets, amaranth, prickly pears, and chard. Thymol. thyme oil, ajowan seeds (also called ajwain or carom), and ... Arugula Asparagus Astaxanthin b2 b6 Basil Beets Betaxanthins Bok Choy Broccoli Brussels Sprouts butternut squash Cabbage ... Betaxanthins, Caffeic acid, Campesterol, cancer, Cannabidiol, Carvacrol, coffee, Comarin, Crohns, Curcumin, Cyanidin, dairy, ...
https://humanelivingnet.net/2013/02/18/fighting-chronic-inflammation/
Projekty finansowane przez NCN | Narodowe Centrum Nauki
Photophysical properties of betaxanthins: vulgaxanthin I in aqueous and alcoholic solutions. IF: 2,719 ... Photophysical properties of betaxanthins: miraxanthin V - insight into the excited-state decativation mechanism from experiment ...
https://projekty.ncn.gov.pl/?projekt_id=215839
PhytoHub: Showing entry for Swiss chard
Phenylalanine-betaxanthin. [H][[email protected]]1(C\C(=C/C=N\[[email protected]@H](CC2=CC=CC=C2)C(O)=O)C=C(N1)C(O)=O)C(O)=O ... Asparagine-betaxanthin. [H][[email protected]]1(C\C(=C/C=N[[email protected]@H](CC(N)=O)C(O)=O)C=C(N1)C(O)=O)C(O)=O ... tyrosine-betaxanthin. OC(=O)[[email protected]](CC1=CC=C(O)C=C1)N\C=C\C1=CC(=N[[email protected]@H](C1)C(O)=O)C(O)=O ... Glutamic acid-betaxanthin. OC(=O)CC[[email protected]](N\C=C\C1=CC(=N[[email protected]@H](C1)C(O)=O)C(O)=O)C(O)=O ...
https://phytohub.eu/food_sources/273
Organic Beet Juice Powder | Natural Nitric Oxide SupplementOrganic Beet Juice Powder | Natural Nitric Oxide Supplement
There is also yellow-orange betaxanthins present. These are potent antioxidants that work to quell oxidative stress in the body ...
https://lostempireherbs.com/product/beet-juice-powder/
MMTBMMTB
betaxanthin biosynthesis (via dopaxanthin). *Betalain biosynthesis. Portulacaxanthin_II + O2 + Dopaxanthin <=> Dopaxanthin + ...
https://mmtb.tu-bs.de/search/Dopaxanthin%20=
https://www.bioexplorer.net/order-caryophyllales/https://www.bioexplorer.net/order-caryophyllales/
Betalains are red to violet betacyanins and yellow betaxanthins. Betalain is also found in a few genera of fungus. Still, its ...
https://www.bioexplorer.net/order-caryophyllales/
Beta vulgaris. Medical searchBeta vulgaris. Medical search
Compounds derived from TYROSINE via betalamic acid, including BETAXANTHINS and BETACYANINS. They are found in the ...
https://lookformedical.com/en/search/beta-vulgaris
Tyrosine Chassis for Sustainable, High-Yield Production of Useful Compounds in Yeast Smart Cells - - Eye Health AcademyTyrosine Chassis for Sustainable, High-Yield Production of Useful Compounds in Yeast Smart Cells - - Eye Health Academy
Betaxanthin is a yellow pigment that emits green fluorescence. Therefore, it is easy to evaluate the strength of the metabolic ... To do this, they focused on betaxanthin, which can be produced from tyrosine in a 3 step reaction (Figure 1). ... Betaxanthin is a yellow pigment that emits green fluorescence. Therefore, it is easy to evaluate the strength of the metabolic ... To do this, they focused on betaxanthin, which can be produced from tyrosine in a 3 step reaction (Figure 1). ...
https://eyehealthacademy.org/news/tyrosine-chassis-for-sustainable-high-yield-production-of-useful-compounds-in-yeast-smart-cells/2279077/
Amaranthus/genéticaAmaranthus/genética
Betalains are natural antioxidants and can be classified into betacyanins and betaxanthins, with red and yellow colors, ...
https://pesquisa.bvsalud.org/controlecancer/?lang=pt&q=mh:Amaranthus/gen%C3%A9tica
Betacyanins and betaxanthinsPigmentsTYROSINEYellowEnzymeBetacyanins and yellow-orange betaxanthinsBetalainsPhytonutrientsVarietiesYellow color
Betacyanins and betaxanthins2
  • Betalains are natural antioxidants and can be classified into betacyanins and betaxanthins, with red and yellow colors, respectively. (bvsalud.org)
  • One of the nine families of angiosperms which are known to possess red and yellow pigments, the betacyanins and betaxanthins in their floral and vegetative parts Mabry, T. J. The betacyanins and betaxanthine. (bsi.gov.in)
Pigments3
  • These red-violet (betacyanin) and yellow (betaxanthin) pigments, which are located in the cytoplasm of plant tissue, only occur in about 10 plant families (and always independent of anthocyanins). (usda.gov)
  • They have a unique combination of betalain pigments, as they contain both betacyanins (red-violet pigments) and betaxanthins (yellow pigments). (rebootwithjoe.com)
  • Also present are two types of betalain alkaloid pigments, the reddish betacyanins (visible in the coloration of the stems) and the yellow betaxanthins (noticeable in the flowers and in the slight yellowish cast of the leaves). (parlatodesign.com)
TYROSINE3
  • Compounds derived from TYROSINE via betalamic acid, including BETAXANTHINS and BETACYANINS. (lookformedical.com)
  • To do this, they focused on betaxanthin, which can be produced from tyrosine in a 3 step reaction (Figure 1). (eyehealthacademy.org)
  • In this way, they found that the tyrosine hydroxylase from the sugar beet B. vulgaris (named CYP76AD1) produced enough L-DOPA to be transformed for the biosensor in a quantity of betaxanthin detectable by naked eyes. (mappingignorance.org)
Yellow3
Enzyme1
  • This biosensor is a plant enzyme DOPA dioxygenase (DOD) that converts L-DOPA into betaxanthin pigment, which is nicely fluorescent (Figure 2). (mappingignorance.org)
Betacyanins and yellow-orange betaxanthins1
  • Betalains are divided into the red-purple betacyanins and yellow-orange betaxanthins which comprise about 55 different structures and promise a great variation of colour array to the food industry. (scialert.net)
Betalains2
  • Swiss chard provides phytonutrients called betalains , which offer reddish-purple betacyanin pigments and yellowish betaxanthin pigments. (theayurvedaexperience.com)
  • Grubben, G.J.H. Impregnation of bioactive compounds was described in terms of total antioxidant capacity (TAC), total phenolic compounds (TPC) and total betalains (betacyanins and betaxanthins) contents. (cimice.cz)
Phytonutrients1
  • Recent studies have shown these colorful varieties to provide some added amounts of phytonutrients called betaxanthins and betacyanins. (whfoods.com)
Varieties1
  • The chemical stability and colorant properties of three betaxanthins recently identified from Celosia argentea varieties were evaluated. (hku.hk)
Yellow color1
  • Lyophilized betaxanthin powders from yellow inflorescences of Celosia exhibited bright yellow color and high color purity with strong hygroscopicity. (hku.hk)