An imperfect fungus present on most agricultural seeds and often responsible for the spoilage of seeds in bulk storage. It is also used in the production of fermented food or drink, especially in Japan.
A genus of mitosporic fungi containing about 100 species and eleven different teleomorphs in the family Trichocomaceae.
A species of imperfect fungi from which the antibiotic nidulin is obtained. Its teleomorph is Emericella nidulans.
An imperfect fungus causing smut or black mold of several fruits, vegetables, etc.
A species of imperfect fungi from which the antibiotic fumigatin is obtained. Its spores may cause respiratory infection in birds and mammals.
A species of imperfect fungi which grows on peanuts and other plants and produces the carcinogenic substance aflatoxin. It is also used in the production of the antibiotic flavicin.
A thiamine antagonist due to its inhibition of thiamine pyrophosphorylation. It is used to produce thiamine deficiency.
Enzymes that catalyze the endohydrolysis of 1,4-alpha-glycosidic linkages in STARCH; GLYCOGEN; and related POLYSACCHARIDES and OLIGOSACCHARIDES containing 3 or more 1,4-alpha-linked D-glucose units.
An enzyme that catalyzes the hydrolysis of terminal 1,4-linked alpha-D-glucose residues successively from non-reducing ends of polysaccharide chains with the release of beta-glucose. It is also able to hydrolyze 1,6-alpha-glucosidic bonds when the next bond in sequence is 1,4.
A genus in the family XANTHOMONADACEAE whose cells produce a yellow pigment (Gr. xanthos - yellow). It is pathogenic to plants.
Proteins found in any species of fungus.
The functional hereditary units of FUNGI.
Infections with fungi of the genus ASPERGILLUS.
A genus of FUNGI, in the family Magnaporthaceae of uncertain position (incertae sedis). It is best known for its species, M. grisea, which is one of the most popular experimental organisms of all fungal plant pathogens. Its anamorph is PYRICULARIA GRISEA.
Deoxyribonucleic acid that makes up the genetic material of fungi.
Reproductive bodies produced by fungi.
Descriptions of specific amino acid, carbohydrate, or nucleotide sequences which have appeared in the published literature and/or are deposited in and maintained by databanks such as GENBANK, European Molecular Biology Laboratory (EMBL), National Biomedical Research Foundation (NBRF), or other sequence repositories.
Any of the processes by which nuclear, cytoplasmic, or intercellular factors influence the differential control of gene action in fungi.
The predominant milk-clotting enzyme from the true stomach or abomasum of the suckling calf. It is secreted as an inactive precursor called prorennin and converted in the acid environment of the stomach to the active enzyme. EC 3.4.23.4.
Microscopic threadlike filaments in FUNGI that are filled with a layer of protoplasm. Collectively, the hyphae make up the MYCELIUM.
Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.
The order of amino acids as they occur in a polypeptide chain. This is referred to as the primary structure of proteins. It is of fundamental importance in determining PROTEIN CONFORMATION.
Annual cereal grass of the family POACEAE and its edible starchy grain, rice, which is the staple food of roughly one-half of the world's population.
Change brought about to an organisms genetic composition by unidirectional transfer (TRANSFECTION; TRANSDUCTION, GENETIC; CONJUGATION, GENETIC, etc.) and incorporation of foreign DNA into prokaryotic or eukaryotic cells by recombination of part or all of that DNA into the cell's genome.
A mitosporic Trichocomaceae fungal genus that develops fruiting organs resembling a broom. When identified, teleomorphs include EUPENICILLIUM and TALAROMYCES. Several species (but especially PENICILLIUM CHRYSOGENUM) are sources of the antibiotic penicillin.
The complete gene complement contained in a set of chromosomes in a fungus.
The insertion of recombinant DNA molecules from prokaryotic and/or eukaryotic sources into a replicating vehicle, such as a plasmid or virus vector, and the introduction of the resultant hybrid molecules into recipient cells without altering the viability of those cells.
Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants.
The sequence of PURINES and PYRIMIDINES in nucleic acids and polynucleotides. It is also called nucleotide sequence.
The study, utilization, and manipulation of those microorganisms capable of economically producing desirable substances or changes in substances, and the control of undesirable microorganisms.
A kingdom of eukaryotic, heterotrophic organisms that live parasitically as saprobes, including MUSHROOMS; YEASTS; smuts, molds, etc. They reproduce either sexually or asexually, and have life cycles that range from simple to complex. Filamentous fungi, commonly known as molds, refer to those that grow as multicellular colonies.
Enzymes that catalyze the hydrolysis of a phenol sulfate to yield a phenol and sulfate. Arylsulfatase A, B, and C have been separated. A deficiency of arylsulfatases is one of the causes of metachromatic leukodystrophy (LEUKODYSTROPHY, METACHROMATIC). EC 3.1.6.1.
The body of a fungus which is made up of HYPHAE.
A medical specialty concerned with the hypersensitivity of the individual to foreign substances and protection from the resultant infection or disorder.
A circumstance where a substance or organism takes fire and burns without an exogenous source. Spontaneous human combustion differs from preternatural human combustibility in that in the latter, some spark or trivial flame sets the fire and the body tissues, which have a greatly enhanced inflammability, continue to undergo incineration without any external heat source or combustible materials. (Bergman NA. Spontaneous human combustion: its role in literature and science. Pharos 1988;Fall;51(4):18-21)
A bibliographic database that includes MEDLINE as its primary subset. It is produced by the National Center for Biotechnology Information (NCBI), part of the NATIONAL LIBRARY OF MEDICINE. PubMed, which is searchable through NLM's Web site, also includes access to additional citations to selected life sciences journals not in MEDLINE, and links to other resources such as the full-text of articles at participating publishers' Web sites, NCBI's molecular biology databases, and PubMed Central.
A publication issued at stated, more or less regular, intervals.
The pattern of GENE EXPRESSION at the level of genetic transcription in a specific organism or under specific circumstances in specific cells.
"The business or profession of the commercial production and issuance of literature" (Webster's 3d). It includes the publisher, publication processes, editing and editors. Production may be by conventional printing methods or by electronic publishing.
Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin.
A heterotrimeric DNA-binding protein that binds to CCAAT motifs in the promoters of eukaryotic genes. It is composed of three subunits: A, B and C.
A procedure consisting of a sequence of algebraic formulas and/or logical steps to calculate or determine a given task.
A plant genus of the family Aloeaceae, order Liliales (or Asphodelaceae, Asparagales in APG system) which is used medicinally. It contains anthraquinone glycosides such as aloin-emodin or aloe-emodin (EMODIN).
A plant genus of the family Gentianaceae whose members contain SECOIRIDOIDS and have been used in TRADITIONAL MEDICINE for suppressing INFLAMMATION.
An emulsifying agent produced in the LIVER and secreted into the DUODENUM. Its composition includes BILE ACIDS AND SALTS; CHOLESTEROL; and ELECTROLYTES. It aids DIGESTION of fats in the duodenum.
Inorganic compounds that include a positively charged tetrahedral nitrogen (ammonium ion) as part of their structure. This class of compounds includes a broad variety of simple ammonium salts and derivatives.
A form of long QT syndrome that is associated with congenital deafness. It is characterized by abnormal cardioelectrophysiology involving the VOLTAGE-GATED POTASSIUM CHANNEL. It results from mutation of KCNQ1 gene (Subtype 1 or JLN1) or the KCNE1 gene (Subtype 2 or JLN2).
An element with the atomic symbol N, atomic number 7, and atomic weight [14.00643; 14.00728]. Nitrogen exists as a diatomic gas and makes up about 78% of the earth's atmosphere by volume. It is a constituent of proteins and nucleic acids and found in all living cells.
Lengthy and continuous deprivation of food. (Stedman, 25th ed)

Characterization and expression of the cDNA encoding a new kind of phospholipid transfer protein, the phosphatidylglycerol/phosphatidylinositol transfer protein from Aspergillus oryzae: evidence of a putative membrane targeted phospholipid transfer protein in fungi. (1/357)

The full-length cDNA of a phospholipid transfer protein (PLTP) was isolated from Aspergillus oryzae by a RACE-PCR procedure using degenerated primer pool selected from the N-terminal sequence of the purified phosphatidylinositol/phosphatidylglycerol transfer protein (PG/PI-TP). The cDNA encodes a 173 amino acid protein of 18823 Da. The deduced amino acid sequence from position 38 to 67 is 100% identical to the N-terminal sequence (first 30 amino acids) of the purified PG/PI-TP. This amino acid sequence is preceded by a leader peptide of 37 amino acids which is predicted to be composed of a signal peptide of 21 amino acids followed by an extra-sequence of 16 amino acids, or a membrane anchor protein signal (amino acid 5-29). This strongly suggests that the PG/PI-TP is a targeted protein. The deduced mature protein is 138 amino acids long with a predicted molecular mass of 14933 Da. Comparison of the deduced PG/PI-TP sequence with other polypeptide sequences available in databases revealed a homology with a protein deduced from an open reading frame coding for an unknown protein in Saccharomyces cerevisiae (36% identity and 57% similarity). Apart from this homology, the PG/PI-TP is unique and specific to the filamentous fungi on the basis of comparison of PLTP protein sequences. Northern blot analysis of RNA isolated from A. oryzae cultures grown on glucose or glucose supplemented with phospholipids suggests that the PG/PI-TP is transcribed by only one RNA species and allows us to show that expression of the protein is regulated at the messenger RNA level.  (+info)

Pectin methylesterase gene (pmeA) from Aspergillus oryzae KBN616: its sequence analysis and overexpression, and characterization of the gene product. (2/357)

A gene (pmeA) encoding pectin methylesterase was isolated from a shoyu koji mold, Aspergillus oryzae KBN616, and characterized. The structural gene comprised 1,370 bp with six introns. The PMEA protein consisted of 331 amino acids with a putative signal peptide of 17 amino acids. The deduced amino acid sequence was very similar to those of Aspergillus niger PMEA and Aspergillus aculeatus PME1. The pmeA gene was efficiently expressed under control of the A. oryzae TEF1 gene promoter for purification and characterization of the ezymatic properties. PMEA had a molecular mass of 38.5 kDa, a pH optimum of 5.0, and a temperature optimum of 55 degrees C.  (+info)

Insertion analysis of putative functional elements in the promoter region of the Aspergillus oryzae Taka-amylase A gene (amyB) using a heterologous Aspergillus nidulans amdS-lacZ fusion gene system. (3/357)

Expression of the Taka-amylase A gene (amyB) of Aspergillus oryzae is induced by starch or maltose. The A. oryzae amyB gene promoter contains three highly conserved sequences, designated Regions I, II, and III, compared with promoter regions of the A. oryzae glaA encoding glucoamylase and the agdA encoding alpha-glucosidase. To identify the function of these sequences within the amyB promoter, various fragments containing conserved sequences in the amyB promoter were introduced into the upstream region of the heterologous A. nidulans amdS gene (encoding acetamidase) fused to the Escherichia coli lacZ gene as a reporter. Introduction of the sequence between -290 to -233 (the number indicates the distance in base pairs from the translation initiation point (+1)) containing Region III significantly increased the expression of the lacZ reporter gene in the presence of maltose. The sequence between -377 to -290 containing Region I also increased the lacZ activity, but its maltose inducibility was less than that of Region III. The sequence between -233 to -181 containing Region II had no effect on the expression. These results indicated that Region III is most likely involved in the maltose induction of the amyB gene expression.  (+info)

Delta 9-fatty acid desaturase from arachidonic acid-producing fungus. Unique gene sequence and its heterologous expression in a fungus, Aspergillus. (4/357)

Based on the sequence information for delta 9-desaturase genes (from rat, mouse and yeast), which are involved in the desaturation of palmitic acid and stearic acid to palmitoleic acid and oleic acid, respectively, the corresponding cDNA and genomic gene were cloned from the fungal strain, Mortierella alpina 1S-4, which industrially produces arachidonic acid. There was a cytochrome b5-like domain linked to the carboxyl terminus of this Mortierella desaturase, as also seen in the yeast delta 9-desaturase. The Mortierella delta 9-desaturase genomic gene had only one intron, in which a novel phenomenon was observed: there was a GC-end at the 5'-terminus instead of a GT-end that is, in general, found in introns of eukaryotic genes. The full-length cDNA clone was expressed under the control of an amyB promoter in a filamentous fungus, Aspergillus oryzae, resulting in drastic changes in the fatty acid composition in the transformant cells; the contents of palmitoleic acid (16:1) and oleic acid (18:1) increased significantly, with accompanying decreases in palmitic acid (16:0) and stearic acid (18:0). These changes were controlled by the addition of maltose as a carbon source to the medium. Also, the expression of the gene caused a significant change in the lipid composition in the Aspergillus transformant. Genomic Southern blot analysis of the transformant with the Mortierella delta 9-desaturase gene as a probe confirmed the integration of this gene into the genome of A. oryzae.  (+info)

Site-directed mutagenesis of a possible type 1 copper ligand of bilirubin oxidase; a Met467Gln mutant shows stellacyanin-like properties. (5/357)

In our previous paper, we reported a mutant of recombinant Myrothecium verrucaria bilirubin oxidase, in which the Met467 residue was replaced by Gly [Shimizu, A. et al. (1999) Biochemistry 38, 3034-3042]. This mutant displayed a remarkable reduction in enzymatic activity and an evident decrease in the intensity of the absorption band around 600 nm (type 1 charge transfer transition). In this study, we report the preparation of three Met467 mutants (Met467Gln, Met467His, and Met467Arg) and characterize their enzymatic activities, midpoint potentials, and absorption and ESR spectra. Met467His and Met467Arg show no enzymatic activity and a great reduction in the intensity of the absorption band around 600 nm. Furthermore, their ESR spectra show no type 1 copper signal, but only a type 2 copper signal; however, oxidation by ferricyanide caused the type 1 copper signal to appear. On the other hand, Met467Gln as expressed shows both type 1 and type 2 copper signals in its ESR spectrum, the type 1 copper atom parameters being very different from usual blue copper proteins but very similar to those of stellacyanin. The enzymatic activity of the Met467Gln mutant for bilirubin is quite low (0.3%), but the activity for potassium ferrocyanide is similar (130%) to that of the wild type enzyme. These results indicate that Met467 is important for characterizing the features of the type 1 copper of bilirubin oxidase.  (+info)

Molecular cloning and expression of the novel fungal beta-glucosidase genes from Humicola grisea and Trichoderma reesei. (6/357)

A novel fungal beta-glucosidase gene (bgl4) and its homologue (bgl2) were cloned from the cellulolytic fungi Humicola grisea and Trichoderma reesei, respectively. The deduced amino acid sequences of H. grisea BGL4 and T. reesei BGL2 comprise 476 and 466 amino acids, respectively, and share 73.1% identity. These beta-glucosidases show significant homology to plant beta-glucosidases belonging to the beta-glucosidase A (BGA) family. Both genes were expressed in Aspergillus oryzae, and the recombinant beta-glucosidases were purified. Recombinant H. grisea BGL4 is a thermostable enzyme compared with recombinant T. reesei BGL2. In addition to beta-glucosidase activity, recombinant H. grisea BGL4 showed a significant level of beta-galactosidase activity, while recombinant T. reesei BGL2 showed weak beta-galactosidase activity. Cellulose saccharification by Trichoderma cellulases was improved by the addition of recombinant H. grisea BGL4.  (+info)

Molecular and enzymic properties of recombinant 1, 2-alpha-mannosidase from Aspergillus saitoi overexpressed in Aspergillus oryzae cells. (7/357)

For the construction of an overexpression system of the intracellular 1,2-alpha-mannosidase (EC 3.2.1.113) gene (msdS) from Aspergillus saitoi (now designated Aspergillus phoenicis), the N-terminal signal sequence of the gene was replaced with that of the aspergillopepsin I (EC 3.4.23.18) gene (apnS) signal, one of the same strains as described previously. Then the fused 1, 2-alpha-mannosidase gene (f-msdS) was inserted into the NotI site between P-No8142 and T-agdA in the plasmid pNAN 8142 (9.5 kbp) and thus the Aspergillus oryzae expression plasmid pNAN-AM1 (11.2 kbp) was constructed. The fused f-msdS gene has been overexpressed in a transformant A. oryzae niaD AM1 cell. The recombinant enzyme expressed in A. oryzae cells was purified to homogeneity in two steps. The system is capable of making as much as about 320 mg of the enzyme/litre of culture. The recombinant enzyme has activity with methyl-2-O-alpha-d-mannopyranosyl alpha-D-mannopyranoside at pH 5.0, while no activity was determined with methyl-3-O-alpha-D-mannopyranosyl alpha-D-mannopyranoside or methyl-6-O-alpha-D-mannopyranosyl alpha-D-mannopyranoside. The substrate specificity of the enzyme was analysed by using pyridylaminated (PA)-oligomannose-type sugar chains, Man9-6(GlcNAc)2-PA (Man is mannose; GlcNAc is N-acetylglucosamine). The enzyme hydrolysed Man8GlcNAc2-PA (type 'M8A') fastest, and 'M6C' {Manalpha1-3[Manalpha1-2Manalpha1-3(Manalpha1-6) Manalpha1-6]Manbeta1- 4GlcNAcbeta1-4GlcNAc-PA} slowest, among the PA-sugar chains. Molecular-mass values of the enzyme were determined to be 63 kDa by SDS/PAGE and 65 kDa by gel filtration on Superose 12 respectively. The pI value of the enzyme was 4.6. The N-terminal amino acid sequence of the enzyme was GSTQSRADAIKAAFSHAWDGYLQY, and sequence analysis indicated that the signal peptide from apnS gene was removed. The molar absorption coefficient, epsilon, at 280 nm was determined as 91539 M-1.cm-1. Contents of the secondary structure (alpha-helix, beta-structure and the remainder of the enzyme) by far-UV CD determination were about 55, 38 and 7% respectively. The melting temperature, Tm, of the enzyme was 71 degrees C by differential scanning calorimetry. The calorimetric enthalpy, DeltaHcal, of the enzyme was calculated as 13.3 kJ.kg of protein-1. Determination of 1 g-atom of Ca2+/mol of enzyme was performed by atomic-absorption spectrophotometry.  (+info)

Identification of Delta12-fatty acid desaturase from arachidonic acid-producing mortierella fungus by heterologous expression in the yeast Saccharomyces cerevisiae and the fungus Aspergillus oryzae. (8/357)

Based on the sequence information for the omega3-desaturase genes (from Brassica napus and Caenorhabditis elegans), which are involved in the desaturation of linoleic acid (Delta9, Delta12-18 : 2) to alpha-linolenic acid (Delta9, Delta12, Delta15-18 : 3), a cDNA was cloned from the filamentous fungal strain, Mortierella alpina 1S-4, which is used industrially to produce arachidonic acid. Homology analysis with protein databases revealed that the amino acid sequence showed 43.7% identity as the highest match with the microsomal omega6-desaturase (from Glycine max, soybean), whereas it exhibited 38.9% identity with the microsomal omega3-desaturase (from soybean). The evolutionary implications of these enzymes will be discussed. The cloned cDNA was confirmed to encode a Delta12-desaturase, which was involved in the desaturation of oleic acid (Delta9-18 : 1) to linoleic acid, by its expression in both the yeast Saccharomyces cerevisiae and the fungus Aspergillus oryzae. Analysis of the fatty acid composition of yeast and fungus transformants demonstrated that linoleic acid (which was not contained in the control strain of S. cerevisiae) was accumulated in the yeast transformant and that the fungal transformant contained a large amount of linoleic acid (71.9%). Genomic Southern blot analysis of the transformants with the Mortierella Delta12-desaturase gene as a probe confirmed integration of this gene into the genome of A. oryzae. The M. alpina 1S-4 Delta12-desaturase is the first example of a cloned nonplant Delta12-desaturase.  (+info)

Monoclonal antibodies (mAbs) as biopharmaceuticals take a pivotal role in the current therapeutic applications. Generally mammalian cell lines, such as those derived from Chinese hamster ovaries (CHO), are used to produce the recombinant antibody. However, there are still concerns about the high cost and the risk of pathogenic contamination when using mammalian cells. Aspergillus oryzae, a filamentous fungus recognized as a GRAS (Generally Regarded As Safe) organism, has an ability to secrete a large amount of proteins into the culture supernatant, and thus the fungus has been used as one of the cost-effective microbial hosts for heterologous protein production. Pursuing this strategy the human anti-TNFα antibody adalimumab, one of the worlds best-selling antibodies for the treatment of immune-mediated inflammatory diseases including rheumatoid arthritis, was chosen to produce the full length of mAbs by A. oryzae. Generally, N-glycosylation of the antibody affects immune effector functions such as
This page provides information on the status of the A. oryzae RIB40 genome. Data on this page are updated once a day. All the data displayed on this page are available in one or more files (Chromosomal Feature File; GO Annotations File) on the AspGD Download Data page. The Advanced Search tool can also be used to retrieve chromosomal features that match specific criteria. ...
In this study, edible filamentous fungi Aspergillus oryzae and Rhizopus oligosporus were co-cultured with fodder yeast Candida utilis using corn thin stillage to produce feed-grade biomass, amylases, and ethanol with the purpose of backset valorization. The co-culture of A. oryzae with C. utilis inoculated after 24 h of pure fungal growth provided the most promising results, yielding 18.6 g L−1 biomass with 41 and 31% of lipid and protein, respectively, with all of the essential amino acids. The microorganisms consumed nearly 34% of the cultivation medium solids, as well as 33% of glycerol and 12% of lactic acid, which allowed them to produce ca. 4.5 g L−1 ethanol and 1.7 U mL−1 amylase. The liquid fraction of the cultivation medium was used as 200 mL L−1 backset for the production of high-solids corn mash. The final ethanol concentrations reached 78.3, 90.6 and 108.2 g L−1 in the control sample (without backset), unfermented backset addition and fermented backset addition, ...
TY - JOUR. T1 - High level expression of the synthetic human lysozyme gene in Aspergillus oryzae. AU - Tsuchiya, Kozo. AU - Tada, Setsuzo. AU - Gomi, Katsuya. AU - Kitamoto, katsuhiko. AU - Kumagai, Chieko. AU - Jigami, Yoshifumi. AU - Tamura, Gakuzo. PY - 1992/10/1. Y1 - 1992/10/1. N2 - Aspergillus oryzae was transformed with a synthetic gene consisting of a chicken lysozyme signal sequence and a mature human lysozyme (HLY) sequence. The transformants secreted active HLY (about 1.2 mg/l) when the HLY gene was expressed under the control of the Taka-amylase A gene (amyB) promoter. Western blot analysis suggested that the secreted protein was immunoreactive with anti-human lysozyme antibody and the signal peptide was correctly cleavaged off in the A. oryzae transformants. The transcriptional level of the HLY gene was investigated by Northern blot analysis using a probe that was equivalently specific to both the HLY gene and the amyB gene. The HLY gene was expressed of a higher level compared with ...
Screening and Optimization of Submerged Fermentation of Lipolytic Aspergillus oryzae. Asma Ahmed,a,* Rehana Badar,a and Noman Khalique b. Lipases are enzymes commonly used in industry. This study describes the production of lipolytic enzyme via a newly isolated strain of Aspergillus oryzae under a submerged fermentation process. Five strains of A. oryzae were isolated from oil-contaminated soil and water as well as dead decaying organic matter. Qualitative screening revealed that A. oryzae RBM4 strain was a lipase producer, and the process was optimized for enhanced production. Incubation time, incubation temperature, initial pH, use of agricultural by-products, nitrogen sources, and substrates were tested. The results revealed that initial pH 5.5(12.7 U/mL/min) in 72 h (19.39 U/mL/min) at 30 °C (27.40 U/mL/min) sorghum (35.66 U/mL/min), NaNO3 (17% more than blank), yeast extract (47.95 U/mL/min), and Shan ghee (58.12 U/mL/min) were the best conditions. Extracellular lipase production was ...
PubMed journal article Growth, ruminal measurements, and health characteristics of Holstein bull calves fed an Aspergillus oryzae fermentation extrac were found in PRIME PubMed. Download Prime PubMed App to iPhone or iPad.
Tương (Vietnamese: [tɨəŋ]) is the name applied to a variety of condiments a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine. Originally, the term tương refers to a salty paste made from fermented soybeans, which is popular in vegetarian meals, particularly those prepared and eaten by Vietnamese Buddhist monks. It is also the most typical dipping sauce for summer rolls (gỏi cuốn). The paste, which is generally dark brown in color, is produced by adding the fungus Aspergillus oryzae to roasted soybeans, which are then allowed to naturally ferment in a jar with water until it develops an umami flavor. Other ingredients, such as glutinous rice or maize powder, salt, or water, may also be used. Tương is similar to the Chinese yellow soybean paste, though the latter is generally saltier and thicker in texture. Tương may range in consistency from a thick paste to a thin liquid. Some varieties, such as that prepared in Central Vietnam, are watery, ...
Allcosmeticsource.com Lactase 10,000u/g,5kg/bag,free shipping [EP170508012]- Lactase 10,000u/g,5kg/bag,free shipping What is lactase 10,000u/g? Fungal lactas is an acid lactase that converts lactose into glucose and galactose. The enzyme originates from a special strain of the fungus Aspergillus oryzae. Its activity at low pH (3.5 - 5.5) makes this lactase particularly effective to digest lactose in the stomach and
Aspergillus oryzae is ubiquitous filamentous fungi in nature and has been used in a number of industries such as Japanese traditional fermented foods and pharmaceutical products. In nature and industries, A. oryzae adapt to various environmental conditions by global change of transcriptional regulation. In the previous study, we revealed that the expression of histone acetylation related genes were affected by the growth phase and alteration of growing environment, such as culture conditions and stress exposing. In general, histone acetylation plays the fundamental roles for the genes expression, and closely relates to growth, morphology, differentiation and stress responses. Recently, several reports indicate that histone acetylation also plays important roles in filamentous fungi. In this context, we focused on histone acetylation related genes, particularly histone deacetylases (HDACs). We attempted to disrupt 11 HDACs homologue of A. oryzae and 10 of them were disrupted. However, in the ...
Aspergillus oryzae ATCC ® 14895™ Designation: NRRL 1989 [CBS 134.52, NBIR 2016] Application: produces miso produces soy sauce produces taka-diastase koji produces koji for fermented food products
SUMMARY: The influence of size of inoculum on the nitrogen metabolism of Aspergillus oryzae in submerged culture was studied. In producing a given weight of mycelium a large-inoculum culture, as compared with a small-inoculum culture, showed a higher degree of assimilation of nitrogen and a lower excretion of nitrogen over most of the growth curve. This comparatively greater efficiency of the large-inoculum culture became more pronounced when mechanical stress in the culture was increased. Under high mechanical stress, the inefficiency of a small-inoculum culture was so marked that in forming unit weight of mycelium it utilized more inorganic nitrogen than did a large-inoculum culture.
Lipase is a lipolytic enzyme produced by fermentation of a selected strain of Aspergillus oryzae. Lipase catalyses the hydrolysis of fats and lipids into free fatty acids, partial glycerides and glycerol. This is a white to cream powder that is standardis
Oryzin (EC 3.4.21.63, Aspergillus alkaline proteinase, aspergillopeptidase B, API 21, aspergillopepsin B, aspergillopepsin F, Aspergillus candidus alkaline proteinase, Aspergillus flavus alkaline proteinase, Aspergillus melleus semi-alkaline proteinase, Aspergillus oryzae alkaline proteinase, Aspergillus parasiticus alkaline proteinase, Aspergillus serine proteinase, Aspergillus sydowi alkaline proteinase, Aspergillus soya alkaline proteinase, Aspergillus melleus alkaline proteinase, Aspergillus sulphureus alkaline proteinase, prozyme, P 5380, kyorinase, seaprose S, semi-alkaline protease, sumizyme MP, prozyme 10, onoprose, onoprose SA, protease P, promelase) is an enzyme. This enzyme catalyses the following chemical reaction Hydrolysis of proteins with broad specificity, and of Bz-Arg-OEt > Ac-Tyr-OEt. Does not hydrolyse peptide amides This enzyme is a predominant extracellular alkaline endopeptidase of the mold Aspergillus oryzae. Nakagawa, Y. (1970). Alkaline proteinases from Aspergillus. ...
Some of the primary ingredients: Fresh chicken meat, chicken meal, salmon meal, turkey meal, pea starch concentrate, green split peas, chicken fat (preserved with mixed tocopherols, rosemary, citric acid), whole eggs, flaxseed, salmon oil, dried alfalfa, carrots, apples, broccoli, bok choy, cabbage, cranberries, Saskatoon berries, dried kelp, dried pumpkin meal, colostrum, sea buckthorn, fenugreek protein meal, dried pomegranate, dried astragalus root, dried milk thistle, glucosamine HCl, chondroitin sulphate, garlic, enzymes (dried aspergillus oryzae fermentation extract, dried aspergillus niger extract, pineapple, dried trichoderma longibrachiatum fermentation product, rhizopus oryzae), probiotics ...
Notes and Questions *How well does it survive or colonize the digestive track? *Would eating these products regularly help those with Celiacs Disease, gluten allergy or casein allergy because of the production on DPPIV? *If it can colonize in the intestines can it also help keep candida albicans in check through its production of cellulase?…
p>The checksum is a form of redundancy check that is calculated from the sequence. It is useful for tracking sequence updates.,/p> ,p>It should be noted that while, in theory, two different sequences could have the same checksum value, the likelihood that this would happen is extremely low.,/p> ,p>However UniProtKB may contain entries with identical sequences in case of multiple genes (paralogs).,/p> ,p>The checksum is computed as the sequence 64-bit Cyclic Redundancy Check value (CRC64) using the generator polynomial: x,sup>64,/sup> + x,sup>4,/sup> + x,sup>3,/sup> + x + 1. The algorithm is described in the ISO 3309 standard. ,/p> ,p class=publication>Press W.H., Flannery B.P., Teukolsky S.A. and Vetterling W.T.,br /> ,strong>Cyclic redundancy and other checksums,/strong>,br /> ,a href=http://www.nrbook.com/b/bookcpdf.php>Numerical recipes in C 2nd ed., pp896-902, Cambridge University Press (1993),/a>),/p> Checksum:i ...
Chicken meal, turkey meal, salmon meal, de-boned chicken, de-boned turkey, de-boned trout, potatoes, peas, tapioca, lentil beans, chickpeas, pea fibre, chicken fat (preserved with mixed tocopherols), natural chicken flavour, whole dried egg, apples, duck meal, herring meal, flaxseed, salmon oil, alfalfa, de-boned duck, de-boned salmon, sweet potatoes, canola oil (preserved with mixed tocopherols), coconut oil (preserved with mixed tocopherols), potassium chloride, pumpkin, carrots, bananas, blueberries, cranberries, broccoli, spinach, alfalfa sprouts, blackberries, squash, papayas, pomegranate, glucosamine hydrochloride, dried chicory root, dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Aspergillus niger fermentation product, dried Aspergillus oryzae fermentation product, L-carnitine, vitamins (vitamin A supplement, vitamin D3 supplement, vitamin E supplement, inositol, niacin, L-ascorbyl-2-polyphosphate (a source of vitamin C), ...
Dried Aspergillus Niger fermentation extract, Dried Aspergillus oryzae fermentation extract, Yeast fermentation solubles, Yeast Culture, Organic Chromium, Irradiated Dried Yeast derived from Brewers Yeast (source of mannanoligosac-charides), Yucca Shidigera Extract, Dried Bacilus Subtillis Fermentation Extract, Natural and Artificial Flavoring and Calcium Sulfate ...
A. oryzae, along with most other members of the Aspergillus family, has a hyphae that is hyaline and septate, and conidiophore, which ends at a round-shaped vesicle. From the vesicle extend long filaments called a conodial chain, which appear as long fluffy strands on the surface of the substrate. The spore-bearing cells, or asci, are produced within the ascocarp, or the fruiting body.[3] The primary enzyme secreted by the filamentous fungi is called amylase, which lends a sweet taste to the food it is fermented into. This enzyme is most efficient at a temperature of 35-40 degrees Celsius. Most other enzymes found in A. oryzae grow at a temperature of around 30-35 degrees Celsius.[6] Members of the Aspergillus genus are distinct from other microbes due to the fact that they utilize both a primary and secondary metabolic system. The functionality of the Aspergillus metabolism depends on its carboxylic acids, which break down into fatty acid chains that are composed of a unique set of fatty acid ...
Public RNA-Seq data from: Wang B, Guo G, Wang C, Lin Y, Wang X, Zhao M, Guo Y, He M, Zhang Y, Pan L. Survey of the transcriptome of Aspergillus oryzae via massively parallel mRNA sequencing. Nucleic Acids Res. 2010 Aug;38(15):5075-87. Epub 2010 Apr 14. aoryzae_wang_2010_all_conditions.s,1,2,.fastq - A.oryzae RIB40 RNA-Seq reads reported in Wang et al. 2010. The suffix s1 and s2 indicates the respective end of the paired-end sequencing ...
Ingredients : Corn Syrup, Red Pepper Mixed Seasoning(Red Pepper Powder, Water, Salt, Garlic, Onion), Brown Rice, Water, Fermented Soy Bean Paste(Water, Soy Bean, Soy Bean Cultured with Aspergillus Oryzae, Roasted Soy Bean Powder, Salt, Seed Malt), Isomalto Oligosaccharide, Sea Salt, Red Pepper Powder, Spirits, Yeast Extract Powder(Yeast Extract, Dextrin), Seed Malt(Wheat, Aspergillus Oryzae) Contains: GLUTEN, SOY BEAN, WHEAT ...
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National Council of Women of New Zealand The National Council of Women of New Zealand works toward a gender equal New Zealand. ...
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Evans CM, Raclawska DS, Ttofali F, Liptzin DR, Fletcher AA, Harper DN, McGing MA, McElwee MM, Williams OW, Sanchez E, Roy MG, Kindrachuk KN, Wynn TA, Eltzschig HK, Blackburn MR, Tuvim MJ, Janssen WJ, Schwartz DA, Dickey BF. The polymeric mucin Muc5ac is required for allergic airway hyperreactivity. Nat Commun. 2015 Feb 17; 6:6281 ...
Enzymase N information about active ingredients, pharmaceutical forms and doses by Alcon, Enzymase N indications, usages and related health products lists
In this preferred method in a first step cells are grown in a batch phase until carbon substrate has been consumed, and in a second step the cells are grown to a sufficient cell density to enable heterologous protein production in high amounts. In the first stages of this second phase, heterologous protein production is induced by addition of an inducer to the feed medium. The time it takes to come from zero induction, and thus very low level of heterologous protein production, until induction is maximal, is called the induction phase. This induction phase constitutes the first stage of the feed phase ...
A mold that is one of the most widely used fungi in industry. Especially with regard to the Japanese way of life, Aspergillus oryzae, a type of koji mold (Fig. 1), is quite indispensable, being an essential substance of traditional foods and ...
We used modified Czapek-Dox (mCD) or dextrin-peptone-yeast extract (DPY) media to cultivate a filamentous fungus, Aspergillus oryzae IAM 2706 by three different cultivation methods, i.e., shaking-flask culture (SFC), agar-plate culture (APC), and membrane-surface liquid culture (MSLC), to identify the differences in cultivation behaviors and gene transcriptional profiles. The fungi cultivated by APC or MSLC secreted a greater number of different proteins/enzymes in larger quantities compared with fungi cultivated by SFC, particularly when DPY medium was used. In particular, the amounts of protease secreted by fungi cultivated via MSLC or APC were much greater compared with SFC. When mCD medium was used, α-amylase activity was barely detectable in all cultures while the activity was detected in MSLC and APC in a quantity that was several times higher than that in SFC using DPY medium. SDS-PAGE analysis and N-terminal amino acid sequences confirmed 6 proteins in the culture supernatants when DPY ...
Zloženie:. Sójové boby (46,31%), voda, morská soľ (13,13%), alkohol, fermentačné činidlo: Aspergillus oryzae Tradičný japonský výrobok, ktorý sa podobne ako shoyu používa k dochucovaniu pokrmov.. Tamari na rozdiel od Shoyu má výraznejšiu chuť a hustejšiu konzistenciu tmavšiu farbu a neobsahuje lepok. ...
Older research outputs will score higher simply because theyve had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 277,860 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 76% of its contemporaries ...
What 3 foods would you bring on a deserted island? It was in fact a tough question. We are always asked if we could bring only one book, 10 albums, and so on, but never which foods. This would be hard since I love variety, and I wouldnt have anything to do on a island. Yes, there would be a lot of things to do to just simply survive, but surely that couldnt take all day? So I thought about what could give me the biggest bang for my buck.. I thought that there would probably be some produce on the island like leafy greens, roots, and fruit. So I thought, about what I could bring for starches and proteins, and thought rice and beans. Complete protein, okay doing good. But what about the third item, then it hit me- KOJI! So what the heck is koji? It is a strain of bacteria (its scientific name is Aspergillus oryzae) that is purposly grown on rice and soy beans to help preserve them. It is a much more complicated version of our pickles.. The earliest documentation of koji goes back to 300 BCE in ...
Detailed nutritional values of Soy sauce made from soy plus wheat (shoyu). Online analysis information with non-nutrients and nutrients composition facts table for item No. 16123 found in category Legumes and Legume Products. Data contents chart for nutritionists. Food details for SOY SAU MADE FROM SOY&WHEAT (SHOYU) in different kinds of quantities, amounts or measurements.
By Dr. Kamash Ramanathan, EMLab P&K Northwest Regional Laboratory Director. Most of us have read about the problems associated with fungi and their implications for human health. To give due respect to these amazing life forms lets take a moment to look at their beneficial contribution to human society.. Fungi have been a source of food for numerous generations. Today a huge range of edible fungi (mushrooms) are cultivated in a multimillion dollar industry and savored in many parts of the world. Many food products that we use regularly in our daily lives are processed using fungi. Some common examples include soy sauce processed using Aspergillus oryzae and Saccharomyces rouxii, blue cheese using Penicillium roquefortii, etc. Fungi have also been used in activities such as the control of pests, alcohol and beer production, and making bread. But their importance to humanity is not really appreciated until one studies their usage in drug manufacturing. At the beginning of this century, 10 of the ...
Aspergillus amyR protein: a transcriptional activator gene, involved in the amylolytic gene expression in Aspergillus oryzae; GenBank AB012945
Soy and rice are the most frequent substrates for Asian fermented foods.Wheat flour is also often included as an ingredient in many of these prod-ucts.With few exceptions, however, there is a common starting material-koji-that is essential for most Asian fermented foods. As will be described in more detail below, koji is simply a moldy mass of grain, and is derived from the Chinese word meaning moldy grain. In some cases, the koji mold is added to a portion of the raw material which is later added to the remaining substrate (analogous, in a way, to a bulk culture or bread sponge). In other applications, the koji mold is added to the entire raw material. Koji is used not only for production of the many soy sauce-type products that will be described later, but also for sake and related rice wines. Because of the important role koji plays in so many of the products that will described, its manufacture and its microbiological and enzymatic properties are treated separately.. ...
A-amylase is a starch-cleaving enzyme which is used as a flour additive in the baking industry. It is product of Aspergillus oryzae. Flour for bread making must also contain an optimum level of a-amylases. a-amylases are enzymes responsible for the conversion of starch to maltose which is further broken down to form glucose - the sugar required for effective fermentaion of the yeast. If the concentration of a-amylases is too low, too little maltose will be formed and the bread will not rise sufficiently. Too much a-amylase and bread can end up as ‘sticky’ as a result of substances called dextrins forming [1].. Inhalation of dust from different enzymes can be the cause of occupational asthma in exposed workers. Enzymes from different sources are being increasingly used in food. Few cases of food allergy to alpha-amylase induced by eating bread have been reported. Those cases were reported in bakery-related patients and in a pharmaceutical-industry worker [2].. Several studies have ...
Pancreatic VegEnzymes Vegetarian pancreatic enzyme alternative This enzyme blend provides a broad acting formulation derived from the plant sources Aspergillus oryzae and Aspergillus niger. It is a vegetarian alternative to Pancreatic Enzyme Formula for carbohydrate, lipid and protein digestion. These enzymes have several unique properties that enhance their ability to promote the optimal breakdown of foods and nutrients, including broad substrate specificity. This means that these enzymes have the ability to recognize and help digest a large number of target molecules. Plant enzymes are also active in a wide pH range, from about 3.5-8.5, indicating that their actions begin in the stomach and continue in the small intestine, promoting complete digestion. Pure Encapsulations Pancreatic VegEnzymes is comparable in amylase, protease and lipase profile to Pancreatic Enzyme Formula. Each 200 mg capsule of Pancreatic VegEnzymes provides the equivalent of one 500 mg capsule of Pure Encapsulations
This enzyme blend provides a broad acting formulation derived from the plant sources Aspergillus oryzae and Aspergillus niger. It is a vegetarian alternative to Pancreatic Enzyme Formula for carbohydrate, lipid and protein digestion. These enzymes have several unique properties that enhance their ability to promote the optimal breakdown of foods and nutrients, including broad substrate specificity. This means that these enzymes have the ability to recognize and help digest a large number of target molecules. Plant enzymes are also active in a wide pH range, from about 3.5-8.5, indicating that their actions begin in the stomach and continue in the small intestine, promoting complete digestion. Pure Encapsulations Pancreatic VegEnzymes is comparable in amylase, protease and lipase profile to Pancreatic Enzyme Formula ...
Rhozyme P-11™ is not an enzyme but a partially purified extract of Aspergillus oryzae comprising mostly glycosidases with some protease activity, originally produced by Rohm and Hass. There are actually several rhozymes from different species of Aspergillus, such as rhozyme HP150™, each trademarked. Rhozyme is used to break down plant cell walls, which are more polyglycan than protein.. ...
Serrazimes is a proteolytic blend composed of enzymes derived from the edible fungi, Aspergillus oryzae and Aspergillus melleus. Scientific studies indicate that Serrazimes may help maintain and support cardiovascular and lymphatic health through its ability to help break down excess fibrin. Serrazimes may also help support the immune system and promote a healthy response to external stresses. Serrazimes is safe and effective when used as directed, providing enzymatic activity equivalent to Serrapeptidate (aka, Serrapeptase ...
Non-Reducing Oligosaccharide (Produced from Sucrose) Synthesizing Enzyme in ,i,Aspergillus oryzae,/i,:Part 4. Relation between Oligosaccharide-Synthesizing Enzyme and so-called Saccharase (1) (1955 ...
Further evidence on the interspecific protoplast fusion between Aspergillus oryzae and Aspergillus sojae and subsequent haploidization, with special Reference to their production of some hydrolyzing enzymes. (1990 ...
Your doctor will insert a special ultrasound probe in your vagina in much the same way as you insert tampons. Food enzymes can be isolated from pineapples, papayas, figs, pancreas and a mushroom called Aspergillus oryzae. Sometimes, patients will notice continuing pain at the puncture site best herbs for fibroids in the upper thigh. Then, after some quick chatting with my surgeon, I was out.
The leashin mutant is defective in Woronin body inheritance.(A) The lah mutant accumulates HEX assemblies in the apical compartment. The distribution of HEX ass
Soy sauce made from soy and wheat (shoyu) Nutrition - BellaOnline Nutrition Database - BellaOnline is committed to helping our visitors become healthy and happy. Our BellaOnline Nutrition Database will help you choose the healthiest foods for your chosen lifestyle.
There are 10 calories in 1 tablespoon (0.5 fl.oz) of Eden Reduced Sodium Shoyu Soy Sauce. Youd need to walk 3 minutes to burn 10 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
You can find out about Shoyu, Soy sauce (shiro-shoyu). In this website, nutritional content included in 1878 kinds of foods are introduced by using graphs etc.
Agda is a dependently typed functional programming language: It has inductive families, which are similar to Haskells GADTs, but they can be indexed by values and not just types. It also has parameterised modules, mixfix operators, Unicode characters, and an interactive Emacs interface (the type checker can assist in the development of your code).. Agda is also a proof assistant: It is an interactive system for writing and checking proofs. Agda is based on intuitionistic type theory, a foundational system for constructive mathematics developed by the Swedish logician Per Martin-Löf. It has many similarities with other proof assistants based on dependent types, such as Coq, Epigram and NuPRL.. This package includes both a command-line program (agda) and an Emacs mode. If you want to use the Emacs mode you can set it up by running ...
A novel yeast expression system was developed in the lab of Prof. Manfred Schmitt from the Department of Applied Molecular Biology of the Saarland University which is based on recombinant derivatives of the yeast (Saccharomyces cerevisiae) virus ScV. The system allows the efficient in vivo assembly of hybrid virus-like particles (VLPs) which have the potential for being used in recombinant vaccine development as well as in heterologous protein production ...
Kōji-kin (Aspergillus oryzae) spores are another important component of sake. Kōji-kin is an enzyme-secreting fungus. In Japan ... Bamforth (2005) places the probable origin of true sake (which is made from rice, water, and kōji mold (麹, Aspergillus oryzae) ... Machida, Masayuki; Yamada, Osamu; Gomi, Katsuya (August 2008). "Genomics of Aspergillus oryzae: Learning from the History of ... "Genomics of Aspergillus oryzae". Biosci Biotechnol. Biochem. 71(3):646-670. Suzuki K, Asano S, Iijima K, Kitamoto K. (2008). " ...
Davidson R, Gertler A, Hofmann T (April 1975). "Aspergillus oryzae acid proteinase. Purification and properties, and formation ... Aspergillus acid proteinase, Aspergillus aspartic proteinase, Aspergillus awamori acid proteinase, Aspergillus carboxyl ... Aspergillus saitoi acid proteinase, pepsin-type aspartic proteinase, Aspergillus niger acid proteinase, sumizyme AP, proctase P ... Does not clot milk This enzyme is found in a variety of Aspergillus species. Trypsinogen Kovaleva GG, Shimanskaya MP, Stepanov ...
It is derived from Aspergillus oryzae. Aspergillus oryzae Frisch EP (July 1972). "Clinical experience with brinase". Journal of ... Roschlau WH (July 1972). "Thrombolytic properties and side effects of brinase (fibrinolytic enzyme from Aspergillus oryzae) in ...
Aspergillus oryzae Micro-organism Raimbault 1980. Pandey 2003. Singhania et al. 2009. Duchiron & Copinet 2011. Biesebeke et al ... "Aspergillus oryzae in solid-state and submerged fermentations Progress report on a multi-disciplinary project". FEMS Yeast Res ...
Aspergillus oryzae - α-L-Fuc-(1-6) vázaná na jádro N-vázaného oligosacharidu, méně pak α-L-Fuc-(1-2,3,4) [7] ... "Carbohydrate binding specificity of a fucose-specific lectin from Aspergillus oryzae: a novel probe for core Fuchse" Matsumura ...
Bak TG (July 1967). "Studies on glucose dehydrogenase of Aspergillus oryzae. II. Purification and physical and chemical ... Other names in common use include glucose dehydrogenase (Aspergillus), glucose dehydrogenase (decarboxylating), and D-glucose:( ...
Aspergillus oryzae The genome for Aspergillus oryzae was sequenced and released by a consortium of Japanese biotechnology ... December 2005). "Genome sequencing and analysis of Aspergillus oryzae". Nature. 438 (7071): 1157-1161. Bibcode:2005Natur. ... development and nutrition of a distinct microscopic fungus known as Aspergillus oryzae. Jōkichi Takamine developed the method ...
These fungal strains [Aspergillus oryzae FNBR_L35; Fusarium sp. FNBR_B7, FNBR_LK5 and FNBR_B3; Aspergillus nidulans FNBR_LK1; ... The fungus Aspergillus sclerotiorum CBMAI 849 showed the best performance with regard to pyrene (99.7%) and benzo[a]pyrene ( ... Aspergillus niger recorded maximum decolorization of the dye Basic fuchsin (81.85%) followed by Nigrosin (77.47%), Malachite ... A variety of fungi, such as Pleurotus, Aspergillus, Trichoderma has proven to be effective in the removal of lead, cadmium, ...
Thom, C; Church, MB (1921). "Aspergillus flavus, A. oryzae and associated species". Am. J. Bot. 8: 103-126. doi:10.2307/2435149 ... and studied other Asian soy fermentations involving the fungus known as Aspergillus oryzae. This research culminated in her ... She co-authored the first manual on Aspergillus with Charles Thom and worked with Thom on his treatise on Penicillium. She was ... Margaret Brooks Church (1889-1976) was an American mycologist who specialized in Aspergillus and other fungi involved in food ...
2005). "Genome sequencing and analysis of Aspergillus oryzae". Nature. 438 (7071): 1157-61. doi:10.1038/nature04300. PMID ...
Well-known versions include S1 found in Aspergillus oryzae (yellow koji mold) and Nuclease P1 found in Penicillium citrinum. ... Wiegand RC, Godson GN, Radding CM (November 1975). "Specificity of the S1 nuclease from Aspergillus oryzae". The Journal of ... single strand-specific DNase and Aspergillus oryzae S1 nuclease. Most nucleases with EC 3.1.30.1 activity are homologous to ... Aspergillus nuclease S1 is a monomeric protein of a molecular weight of 38 kilodalton. It requires Zn2+ as a cofactor and is ...
arrhizus, P. cepacia, R. oryzae, and Aspergillus sp. An important property in the speed of degradation is the crystallinity of ...
Aspergillus oryzae Strain:RIB40, industrial use (2005[22]). *Aspergillus terreus NIH 2624, statin producer and pathogen (2005, ... Aspergillus nidulans Strain:FGSC A4, model organism (2005[20]). *Aspergillus niger Strain:ATCC 1015 (DOE Joint Genome institute ... "Genome sequencing and analysis of Aspergillus oryzae" (PDF). Nature. 438 (7071): 1157-61. Bibcode:2005Natur.438.1157M. doi: ... "Sequencing of Aspergillus nidulans and comparative analysis with A. fumigatus and A. oryzae". Nature. 438 (7071): 1105-15. ...
Pyricularia oryzae, Aspergillus sojae and A. oryzae. Nakadai T, Nasuno S, Iguchi N (1973). "Purification and properties of ... Vaganova TI, Ivanova NM, Stepanov VM (1988). "Isolation and properties of the "acid" metalloproteinase from Aspergillus oryzae ... Sekine H (1976). ", Neutral proteinases I and II of Aspergillus sojae action on various substrates". Agric. Biol. Chem. 40: 703 ... neutral proteinase II from Aspergillus oryzae". Agric. Biol. Chem. 37: 2703-2708. doi:10.1271/bbb1961.37.2703. Gripon JC, ...
Aspergillus oryzae and Aspergillus sojae". Journal of Food Protection. 70 (12): 2916-34. doi:10.4315/0362-028X-70.12.2916. PMID ... Shoyu koji mold (Aspergillus oryzae) is an essential ingredient in brewing Shoyu (soy sauce) and sake, and the preparation of ... Abe K, Gomi K, Hasegawa F, Machida M (September 2006). "Impact of Aspergillus oryzae genomics on industrial production of ... Many fungi that are plant pathogens, such as Magnaporthe oryzae, can switch from being biotrophic (parasitic on living plants) ...
Amazake is made from rice fermented with Koji (Aspergillus oryzae). Many fresh fruits, dried fruits and fruit juices are used ...
"A novel enzyme producing isoprimeverose from oligoxyloglucans of Aspergillus oryzae". Journal of Biochemistry. 97 (3): 801-10. ...
Amazake is made from rice fermented with Koji (Aspergillus oryzae).[12]. From fruits[edit]. Further information: List of ...
A.Orize (Aspergillus oryzae). *A.Sōe (Aspergillus sojae). *C.torikoidesu (Cladosporium trichoides) ...
Polygonum cuspidatum). Resveratrol can be produced from piceid via the mold Aspergillus oryzae. as the fungus produces a potent ... "Purification and characterization of piceid-β-d-glucosidase from Aspergillus oryzae". Process Biochemistry. 42: 83-88. doi: ... "Biotransformation of piceid in Polygonum cuspidatum to resveratrol by Aspergillus oryzae". Applied Microbiology and ...
"Re: GRAS Notification for Acid Lactase from Aspergillus oryzae Expressed in Aspergillus niger". United States Food and Drug ... such as Aspergillus niger and Aspergillus oryzae. Its primary commercial use, in supplements such as Lacteeze and Lactaid, is ...
Koji is produced by introducing the mould Aspergillus oryzae onto steamed white rice. This mould culture comes from dried A. ... the fungus Aspergillus oryzae) and sometimes rice, barley, seaweed, or other ingredients. The result is a thick paste used for ... A. oryzae is an aerobic fungus and is the most active fermenting agents in koji as it produces amylolytic, and proteolytic ... In the past, the natural presence of A. oryzae spores was relied upon to create koji, but because of the difficulty of ...
"High-level secretory production of phospholipase A1 by Saccharomyces cerevisiae and Aspergillus oryzae". Biosci Biotechnol ... In one particular study, it was found that PLA1 can be produced by S. cerevisiae and A. oryzae. In these PLA1 producing ...
Aspergillus oryzae Medicinal molds Monascus purpureus The Science and Technology Foundation of Japan. Japan Prize official ... Soon after, lovastatin, the first commercial statin, was found in the Aspergillus mold. Although mevastatin never became an ...
Aspergillus oryzae Medicinal molds Saccharomyces boulardii Saccharomyces cerevisiae Shurtleff, W. & Aoyagi, A. 2001. The book ... on growth of Aspergillus flavus and A. parasiticus and accumulation of aflatoxin B1 in groundnut". Mycological Research. 93 (4 ... including the potentially harmful Aspergillus flavus and Staphylococcus aureus. R. oligosporus is at present considered to be a ...
Daqu (酒曲 / 酒麴; pinyin: jiǔ qū): Wines inoculated using rice cultured with Aspergillus oryzae and yeast. Almost all popular ... and other grains is inoculated with rice that has already been cultivated with the mold Aspergillus oryzae or molds of the ...
... is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese ... Yabuta T (1924). "The constitution of kojic acid, a gamma-pyrone derivative formed by Aspergillus oryzae from carbohydrates". ...
Other producers of aspergillomarasmine A include Aspergillus flavus, Aspergillus oryzae, Colletotrichum gloeosporioides, and ... In addition to Aspergillus versicolor, aspergillomarasmine A is also produced by the ascomycete Pyrenophora teres where it acts ... Aspergillomarasmine A is an polyamino acid naturally produced by the mold Aspergillus versicolor. The substance has been ...
It has been produced bio-synthetically by porting the relevant gene sequence into Aspergillus oryzae. Satoshi Ōmura Overy DP, ...
... is produced by adding the fungus Aspergillus oryzae to roasted soybeans, which are then allowed to naturally ferment in a jar ...
Edible fungi include some mushrooms and cultured microfungi (yeasts and moulds) such as Aspergillus oryzae and Fusarium ...
Aspergillus oryzae alkalna proteinaza, Aspergillus parasiticus alkalna proteinaza, Aspergillus serin proteinaza, Aspergillus ... Aspergillus candidus alkalna proteinaza, Aspergillus flavus alkalna proteinaza, Aspergillus melleus semialkalna proteinaza, ... sydowi alkalna proteinaza, Aspergillus soya alkalna proteinaza, Aspergillus melleus alkalna proteinaza, Aspergillus sulphureus ... Orizin (EC 3.4.21.63, Aspergillus alkaline proteinaza, aspergilopeptidaza B, API 21, aspergilopepsin B, aspergilopepsin F, ...
... and Aspergillus oryzae or Aspergillus sojae molds.[3] Soy sauce in its current form was created about 2,200 years ago during ... Traditional soy sauces are made by mixing soybeans and grain with mold cultures such as Aspergillus oryzae and other related ... Europeans were unable to make soy sauce because they did not understand the function of Aspergillus oryzae, the fungus used in ... Aspergillus: a genus of fungus that is used for fermenting various ingredients (the cultures are called koji in Japanese). ...
... from Mucor pusillus Lindt by pure culture fermentation process or from Aspergillus oryzae RET-1 (pBoel777) can also be added ...
Aspergillus niger fungus liquor awamori [2] Aspergillus fumigatus fungus chocolate [1] Aspergillus oryzae fungus soy miso [2][5 ... Aspergillus oryzae fungus liquor sake [2] Aspergillus oryzae fungus soy sauce [2][5][6] ...
... and Aspergillus oryzae (used to produce sake, miso, and soy sauce).[5] More recently, citrinin has also been isolated from ... Aspergillus carbonarius, Aspergillus glaucus, Aspergillus melleus, and Aspergillus niger.[25][26][27] Because Aspergillus niger ... Members of the ochratoxin family have been found as metabolites of many different species of Aspergillus, including Aspergillus ... Ochratoxin production by the Aspergillus ochraceus group and Aspergillus alliaceus. Appl. Environ. Microbiol. 68:2326-2329. ...
Aspergillus with 1% and Saccharomyces as the fourth most common.[citation needed] However, the frequency of infection by C. ... Aspergillus and Cryptococcus, are also called fungemia. It is most commonly seen in immunosuppressed or immunocompromised ...
Aspergillus *Aspergillosis. *Aspergilloma. *Allergic bronchopulmonary aspergillosis. *Primary cutaneous aspergillosis. * ...
Identification and toxigenic potential of the industrially important fungi, Aspergillus oryzae and Aspergillus sojae. Journal ... Abe K, Gomi K, Hasegawa F, Machida M. Impact of Aspergillus oryzae genomics on industrial production of metabolites. ... Regulatory circuits of the amdS gene of Aspergillus nidulans. Antonie van Leeuwenhoek. 1994, 65 (3): 179-82. PMID 7847883. doi: ... Systemic fungal infections caused by Aspergillus species: epidemiology, infection process and virulence determinants. Current ...
Aspergillus *Aspergillosis. *Aspergilloma. *Allergic bronchopulmonary aspergillosis. *Primary cutaneous aspergillosis. * ...
Aspergillus *Aspergillosis. *Aspergilloma. *Allergic bronchopulmonary aspergillosis. *Primary cutaneous aspergillosis. * ...
Aspergillus (Aspergillosis, Aspergilloma, Allergic bronchopulmonary aspergillosis, Primary cutaneous aspergillosis) · Exophiala ... Rhizopus oryzae · Mucor indicus · Absidia corymbifera · Syncephalastrum racemosum. Entomophthorales. (Entomophthoramycosis). ...
Riisi (Oryza sativa) kasutatakse mudelorganismina teraviljaliste bioloogias. Tal on üks väiksemaid genoome teraviljaliikide ... Aspergillus nidulans. *Coprinus cinereus (seente arengu ja meioosi geneetilised uuringud). *Cunninghamella elegans on seenmudel ...
The Kōji (麹) molds are a group of Aspergillus species, notably Aspergillus oryzae, and secondarily A. sojae, that have been ... Lovastatin (also known as mevinolin) is produced by Aspergillus terreus. *^ Gent, Janneane F; Ren, Ping; Belanger, Kathleen; ... Rhizopus oryzae - tempeh, jiuqu for jiuniang or precursor for making Chinese rice wine ... Several statin cholesterol-lowering drugs (such as lovastatin, from Aspergillus terreus) are derived from molds.[16] ...
Real soy sauces are fermented with kōji (麹, the mold Aspergillus oryzae or A. sojae) and other related microorganisms. Almost ...
"The phylogenetics of mycotoxin and sclerotium production in Aspergillus flavus and Aspergillus oryzae". Fungal Genetics and ... Aflatoxin B1 is considered the most toxic and is produced by both Aspergillus flavus and Aspergillus parasiticus. Aflatoxin M1 ... Aflatoxins are poisonous carcinogens and mutagens that are produced by certain molds (Aspergillus flavus and Aspergillus ... Aflatoxins are produced by both Aspergillus flavus and Aspergillus parasiticus, which are common forms of 'weedy' molds ...
Aspergillus glaucus. Aspergillus lentulus. Aspergillus nidulans. Aspergillus niger. Aspergillus ochraceus. Aspergillus oryzae. ... Aspergillus restrictus. Aspergillus sojae. Aspergillus sydowii. Aspergillus tamari. Aspergillus terreus. Aspergillus ustus. ... Aspergillus alliaceus. Aspergillus caesiellus. Aspergillus caespitosus. Aspergillus candidus. Aspergillus carneus. Aspergillus ... Aspergillus deflectus. Aspergillus egyptiacus. Aspergillus fischerianus. Aspergillus flavus. Aspergillus foetidus. Aspergillus ...
... such as Aspergillus oryzae and Fusarium venenatum. *Fruit (fresh, canned, frozen, pureed, candied or dried); derived products ...
... are produced by the fermentation of grain starches converted to sugar by the mold Aspergillus oryzae. Baijiu, soju, and shōchū ...
Aspergillus species Astrovirus infection Astroviridae family Babesiosis Babesia species Bacillus cereus infection Bacillus ...
... rice inoculated with Aspergillus oryzae) to simulate the effect of traditional dry-aging; the results are not quite the same, ...
Aspergillus *Aspergillosis. *Aspergilloma. *Allergic bronchopulmonary aspergillosis. *Primary cutaneous aspergillosis. * ...
Aspergillus oryzae[6]. *Aspergillus sojae[7]. *Aspergillus niger[8]. *Cladosporium resinae[9] ... Thus Aspergillus niger is considered a form taxon. In contrast, isolates of its close relative, Aspergillus nidulans, revealed ... For example, the ubiquitous and industrially important mold, Aspergillus niger, has no known sexual cycle. ... Hence the formerly classified Aspergillus species is now properly called Emericella nidulans. ...
Orobol, an isoflavone, can be isolated from Aspergillus niger. in yeasts. Aromatic alcohols (example: tyrosol) are produced by ... where it acts as a phytoalexin against spore germination of Pyricularia oryzae.[88] In Sorghum, the SbF3'H2 gene, encoding a ...
The genome sequences of three Aspergillus species-Aspergillus fumigatus, Aspergillus nidulans, and Aspergillus oryzae-were ... Aspergillus fumigatus is a species of fungus in the genus Aspergillus, and is one of the most common Aspergillus species to ... The Aspergillus Trust A registered UK charity engaged in support of sufferers of aspergillus disease worldwide and research ... "Genome sequencing and analysis of Aspergillus oryzae". Nature. 438 (7071): 1157-61. Bibcode:2005Natur.438.1157M. doi:10.1038/ ...
Aspergillus oryzae, known in English as koji (Japanese: 麹, Hepburn: kōji), is a filamentous fungus (a mold) used in Chinese and ... Aspergillus oryzae genome from the Database of Genomes Analysed at NITE (DOGAN) ... The genome of A. oryzae is thus one-third larger than that of two related Aspergillus species, the genetics model organism A. ... Four Aspergillus colonies grown at 37°C for three days on rich media: The bottom two are A. oryzae strains. ...
Aspergillus oryza. › CBS 466.91. › Eurotium oryzae. › IFO 6215. › NRRL 447. › NRRL MOLD 447. › WB 5032. ... Aspergillus. Strains i. › A1560 / IFO 4177, A1560, IFO 4177. › ATCC 11489 / CBS 125.59 / IMI 52143 / NRRL 695, CBS 125.59, CBS ...
Aspergillus oryzae ATCC ® 14895™ Designation: NRRL 1989 [CBS 134.52, NBIR 2016] Application: produces miso produces soy sauce ... Aspergillus oryzae (Ahlburg) Cohn (ATCC® 14895™) Strain Designations: NRRL 1989 [CBS 134.52, NBIR 2016] / Product Format: ...
... Seniwati Dali,1 A. B. D. Rauf Patong,1 M. Noor ... Aspergillus Oryzae)," E-Journal of Chemistry, vol. 8, no. 2, pp. 896-902, 2011. https://doi.org/10.1155/2011/608075. ...
Yet unlike in relatives Aspergillus flavus and Aspergillus niger, these genes fail to be expressed in Aspergillus oryzae, ... Close relatives of Aspergillus oryzae, Aspergillus flavus and Aspergillus niger contain syntenic genes from a singular ancestor ... Genome sequencing and analysis of Aspergillus oryzae. Nature 2005. Volume 438. p.1157-1161. [3] "Aspergillus oryzae Final Risk ... Aspergillus oryzae Genome. The full genome of A. oryzae RIB40 contains eight chromosomes and the mitochondrion (which is ...
Survey of the transcriptome of Aspergillus oryzae via massively parallel mRNA sequencing.. Wang B1, Guo G, Wang C, Lin Y, Wang ... Aspergillus oryzae, an important filamentous fungus used in food fermentation and the enzyme industry, has been shown through ... AS events in the A. oryzae transcriptome. (A) The schematic depicts the six primary types of AS events in the A. oryzae ... Survey of the transcriptome of Aspergillus oryzae via massively parallel mRNA sequencing ...
Aspergillus rambellii. Aspergillus ochraceoroseus. Aspergillus oryzae (strain 3.042) (Yellow koji mold). Aspergillus flavus ( ... Aspergillus oryzae (strain 3.042) (Yellow koji mold). Aspergillus flavus (strain ATCC MYA-384 / AF70). Aspergillus parasiticus ... Aspergillus rambellii. Aspergillus ochraceoroseus. Aspergillus carbonarius (strain ITEM 5010). Aspergillus nomius NRRL 13137. ... Aspergillus oryzae (strain ATCC 42149 / RIB 40) (Yellow koji mold). Aspergillus bombycis. 215. UniRef90_A0A0L1J748. Cluster: ...
Citrate cycle (TCA cycle) - Aspergillus oryzae [ Pathway menu , Organism menu , Pathway entry , Download KGML , Show ...
Neutral protease I from Aspergillus oryzae 3.042 was expressed in Pichia pastoris and its N-glycosylation properties were ... Machida M, Asai K, Sano M et al (2005) Genome sequencing and analysis of Aspergillus oryzae. Nature 438:1157-1161PubMedCrossRef ... Aspergillus oryzae N-glycosylation Nano LC-MS/MS Pichia pastoris Protease Recombinant neutral protease I ... Tatsumi H, Murakami S, Tsuji R et al (1991) Cloning and expression in yeast of a cDNA clone encoding Aspergillus oryzae neutral ...
Cloning and nucleotide sequence of the calmodulin-encoding gene (cmdA) from Aspergillus oryzae.. Yasui K1, Kitamoto K, Gomi K, ... A cDNA and genomic gene encoding calmodulin were isolated from Aspergillus oryzae using a part of the calmodulin gene from A. ... The cDNA encoding A. oryzae calmodulin was expressed under the control of the GAL1 promoter in the calmodulin null mutant (cmd1 ... oryzae. The nucleotide sequence analysis showed that the gene consists of five introns and six exons. Although the nucleotide ...
Aspergillus Oryzae Enzymes*Bile*Frangula Bark*Pancreatin*Pepsin*Rhubarb*Turmeric. Available forms, composition and doses of ...
Investigation of malic acid production in Aspergillus oryzae under nitrogen starvation conditions.. [Christoph Knuf, Intawat ... As A. oryzae is a very close relative or even an ecotype of A. flavus, it is likely that its high malic acid production ... Natural high-capacity malic acid producers like the malic acid producer Aspergillus flavus have so far been disqualified ...
Crystal structures of Aspergillus oryzae aspartic proteinase and its complex with an inhibitor pepstatin at 1.9A resolution. ...
Aspergillus fumigatus, Aspergillus nidulans, Aspergillus oryzae, Base Sequence, Consensus Sequence, Conserved Sequence, ... and a comparative study with Aspergillus fumigatus, a serious human pathogen, and Aspergillus oryzae, used in the production of ... Sequencing of Aspergillus nidulans and comparative analysis with A. fumigatus and A. oryzae.. ... Here we report the genome sequence of the model organism Aspergillus nidulans, ...
Search results for Aspergillus oryzae. A partial match was found for aspergillus oryzae Please try browsing our store to find ... Aspergillus fumigatus IgG ELISA Kit (Human) (OKNA00103) Protein Name:Aspergillus fumigatus IgG ... Aspergillus fumigatus IgM ELISA Kit (Human) (OKNA00104) Protein Name:Aspergillus fumigatus IgM ... Rabbit ANTI ASPERGILLUS NIGER GLUCOSE OXIDASE Antibody (OASA06989) Protein Name:Glucose oxidase ...
Monoclinic crystals of a neutral alpha-amylase from Aspergillus oryzae, containing three molecules in the asymmetric unit, have ... Monoclinic crystals of a neutral alpha-amylase from Aspergillus oryzae, containing three molecules in the asymmetric unit, have ... STRUCTURE AND MOLECULAR MODEL REFINEMENT OF ASPERGILLUS ORYZAE (TAKA) ALPHA-AMYLASE: AN APPLICATION OF THE SIMULATED-ANNEALING ... Structure and molecular model refinement of Aspergillus oryzae (TAKA) alpha-amylase: an application of the simulated-annealing ...
The enzyme β-galactosidase from Aspergillus oryzae has been immobilized in aminated (MANAE)-agarose beads via glutaraldehyde ... The enzyme β-galactosidase (β-gal) from Aspergillus oryzae is a glycosylated enzyme whose structure has been recently resolved ... Vera, C.; Guerrero, C.; Illanes, A.; Conejeros, R. Fed-batch synthesis of galacto-oligosaccharides with Aspergillus oryzae β- ... The enzyme β-galactosidase from Aspergillus oryzae has been immobilized in aminated (MANAE)-agarose beads via glutaraldehyde ...
The recombinant A. oryzae ZZ-01 fructosyltransferases (r-AoFT) was purified to homogeneity after Ni-NTA affinity and Superdex- ... A 1521 bp gene encoding for a novel fructosyltransferase from Aspergillus oryzae ZZ-01 (AoFT) has been amplified by RACE and ... Aspergillus oryzae; gene cloning; site-directed mutagenesis; characterization fructosyltransferase; Aspergillus oryzae; gene ... A 1521 bp gene encoding for a novel fructosyltransferase from Aspergillus oryzae ZZ-01 (AoFT) has been amplified by RACE and ...
... and health characteristics of Holstein bull calves fed an Aspergillus oryzae fermentation extrac were found in PRIME PubMed. ... Animal FeedAnimalsAspergillus oryzaeBody WeightCattleDietFecesFermentationHydrogen-Ion ConcentrationMaleMilk SubstitutesRumen ... VL - 98 IS - 9 N2 - A fermentation extract of the fungus Aspergillus oryzae can be used as a prebiotic. The objective was to ... A fermentation extract of the fungus Aspergillus oryzae can be used as a prebiotic. The objective was to determine if dietary ...
Keywords: Aspergillus oryzae; Bacillus circulans; Galactooligosaccharides; Infant nutrition; Kluyveromyces lactis; Prebiotics; ... Kluyveromyces lactis and Aspergillus oryzae Food Chem. 2017 Jun 15;225:230-238. doi: 10.1016/j.foodchem.2017.01.030. Epub 2017 ... Kluyveromyces lactis and Aspergillus oryzae. Also the GOS yields of these enzymes differed, varying from 48.3% (B. circulans) ... to 34.9% (K. lactis), and 19.5% (A. oryzae). Their incubation with lactose plus the monosaccharides Gal or Glc resulted in ...
... we developed Aspergillus oryzae strains that express the fusion protein of EGFP with AoVam3p, the Vam3p homologue in A. oryzae ... Development of Aspergillus oryzae thiA promoter as a tool for molecular biological studies. FEMS Microbiol. Lett.244:41-46. ... Vacuolar Membrane Dynamics in the Filamentous Fungus Aspergillus oryzae. Jun-ya Shoji, Manabu Arioka, Katsuhiko Kitamoto ... Vacuolar Membrane Dynamics in the Filamentous Fungus Aspergillus oryzae Message Subject (Your Name) has forwarded a page to you ...
Functional Analysis of Fructosyl-Amino Acid Oxidases of Aspergillus oryzae. Shin-ichi Akazawa, Tetsuya Karino, Nobuyuki Yoshida ... Functional Analysis of Fructosyl-Amino Acid Oxidases of Aspergillus oryzae. Shin-ichi Akazawa, Tetsuya Karino, Nobuyuki Yoshida ... Functional Analysis of Fructosyl-Amino Acid Oxidases of Aspergillus oryzae. Shin-ichi Akazawa, Tetsuya Karino, Nobuyuki Yoshida ... Aspergillus oryzae is an important fungus in Japanese fermentation industries (11), and there is a lot of information on ...
The influence of the nitrogen source on the α-amylase productivity of Aspergillus oryzaewas quantified in continuous ... The influence of the nitrogen source on the α-amylase productivity of Aspergillus oryzae was quantified in continuous ... The influence of nitrogen sources on the α-amylase productivity of Aspergillus oryzae in continuous cultures. ...
Aspergillus oryzae is ubiquitous filamentous fungi in nature and has been used in a number of industries such as Japanese ... Analysis of the histone deacetylases disruptants of Aspergillus oryzae. Moriyuki Kawauchi[1] Mika Nishiura[1] Kazuhiro Iwashita ... Please note: The Aspergillus Website does not accept advertisments. , all content is published on merit. BB.com. Site Sponsors ... Aspergillus Website Newsletters. Our most recent newsletters (since August 2018) can be found here. ...
Identification of a New Phenotype of Tolerogenic Human Dendritic Cells Induced by Fungal Proteases from Aspergillus oryzae. ... Identification of a New Phenotype of Tolerogenic Human Dendritic Cells Induced by Fungal Proteases from Aspergillus oryzae ... Identification of a New Phenotype of Tolerogenic Human Dendritic Cells Induced by Fungal Proteases from Aspergillus oryzae ... Identification of a New Phenotype of Tolerogenic Human Dendritic Cells Induced by Fungal Proteases from Aspergillus oryzae ...
In-vitro Biosorption of Lead and Zinc by using living Biomass of Aspergillus oryzae. By H. S. Ravikumar Patil, H. K. Makari and ... Some biomasses of fungi types are very effective in accumulating heavy metals, such as Aspergillus niger, Aspergillus terreus, ... It was also observed that removal efficiency of Aspergillus oryzae decreases with increasing concentrations. ... Aspergillus oryzae showed the maximum percentage removal of Pb and Zn at 20 ppm concentration and minimum adsorption at 100 ppm ...
Aspergillus oryzae. While A. oryzae genome data mining revealed 4 putative CHS-like sequences (csyA, csyB, csyC and csyD), ... Identification and characterization of novel type III polyketide synthases in Aspergillus oryzae. Yasuyo Seshime1, Praveen Rao ... Interestingly, the other species of Aspergilli (Aspergillus nidulans, Aspergillus fumigatus) lacked these genes. Significantly ... Please note: The Aspergillus Website does not accept advertisments. , all content is published on merit. BB.com. Site Sponsors ...
Carlsen, M., Nielsen, J. B., & Villadsen, J. (1996). Growth and alpha-amylase production by Aspergillus oryzae during continous ... Growth and alpha-amylase production by Aspergillus oryzae during continous cultivations.. Morten Carlsen, Jens Bredal Nielsen, ... Growth and alpha-amylase production by Aspergillus oryzae during continous cultivations. In: Journal of Biotechnology. 1996 ; ... Carlsen, M, Nielsen, JB & Villadsen, J 1996, Growth and alpha-amylase production by Aspergillus oryzae during continous ...
Ascomycete Aspergillus oryzae Is an Efficient Expression Host for Production of Basidiomycete Terpenes by Using Genomic DNA ... Ascomycete Aspergillus oryzae Is an Efficient Expression Host for Production of Basidiomycete Terpenes by Using Genomic DNA ... Ascomycete Aspergillus oryzae Is an Efficient Expression Host for Production of Basidiomycete Terpenes by Using Genomic DNA ... Ascomycete Aspergillus oryzae Is an Efficient Expression Host for Production of Basidiomycete Terpenes by Using Genomic DNA ...

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