An imperfect fungus present on most agricultural seeds and often responsible for the spoilage of seeds in bulk storage. It is also used in the production of fermented food or drink, especially in Japan.
A genus of mitosporic fungi containing about 100 species and eleven different teleomorphs in the family Trichocomaceae.
A species of imperfect fungi from which the antibiotic nidulin is obtained. Its teleomorph is Emericella nidulans.
An imperfect fungus causing smut or black mold of several fruits, vegetables, etc.
A species of imperfect fungi from which the antibiotic fumigatin is obtained. Its spores may cause respiratory infection in birds and mammals.
A species of imperfect fungi which grows on peanuts and other plants and produces the carcinogenic substance aflatoxin. It is also used in the production of the antibiotic flavicin.
A thiamine antagonist due to its inhibition of thiamine pyrophosphorylation. It is used to produce thiamine deficiency.
Enzymes that catalyze the endohydrolysis of 1,4-alpha-glycosidic linkages in STARCH; GLYCOGEN; and related POLYSACCHARIDES and OLIGOSACCHARIDES containing 3 or more 1,4-alpha-linked D-glucose units.
An enzyme that catalyzes the hydrolysis of terminal 1,4-linked alpha-D-glucose residues successively from non-reducing ends of polysaccharide chains with the release of beta-glucose. It is also able to hydrolyze 1,6-alpha-glucosidic bonds when the next bond in sequence is 1,4.
A genus in the family XANTHOMONADACEAE whose cells produce a yellow pigment (Gr. xanthos - yellow). It is pathogenic to plants.
Proteins found in any species of fungus.
The functional hereditary units of FUNGI.
Infections with fungi of the genus ASPERGILLUS.
A genus of FUNGI, in the family Magnaporthaceae of uncertain position (incertae sedis). It is best known for its species, M. grisea, which is one of the most popular experimental organisms of all fungal plant pathogens. Its anamorph is PYRICULARIA GRISEA.
Deoxyribonucleic acid that makes up the genetic material of fungi.
Reproductive bodies produced by fungi.
Descriptions of specific amino acid, carbohydrate, or nucleotide sequences which have appeared in the published literature and/or are deposited in and maintained by databanks such as GENBANK, European Molecular Biology Laboratory (EMBL), National Biomedical Research Foundation (NBRF), or other sequence repositories.
Any of the processes by which nuclear, cytoplasmic, or intercellular factors influence the differential control of gene action in fungi.
The predominant milk-clotting enzyme from the true stomach or abomasum of the suckling calf. It is secreted as an inactive precursor called prorennin and converted in the acid environment of the stomach to the active enzyme. EC 3.4.23.4.
Microscopic threadlike filaments in FUNGI that are filled with a layer of protoplasm. Collectively, the hyphae make up the MYCELIUM.
Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.
The order of amino acids as they occur in a polypeptide chain. This is referred to as the primary structure of proteins. It is of fundamental importance in determining PROTEIN CONFORMATION.
Annual cereal grass of the family POACEAE and its edible starchy grain, rice, which is the staple food of roughly one-half of the world's population.
Change brought about to an organisms genetic composition by unidirectional transfer (TRANSFECTION; TRANSDUCTION, GENETIC; CONJUGATION, GENETIC, etc.) and incorporation of foreign DNA into prokaryotic or eukaryotic cells by recombination of part or all of that DNA into the cell's genome.
A mitosporic Trichocomaceae fungal genus that develops fruiting organs resembling a broom. When identified, teleomorphs include EUPENICILLIUM and TALAROMYCES. Several species (but especially PENICILLIUM CHRYSOGENUM) are sources of the antibiotic penicillin.
The complete gene complement contained in a set of chromosomes in a fungus.
The insertion of recombinant DNA molecules from prokaryotic and/or eukaryotic sources into a replicating vehicle, such as a plasmid or virus vector, and the introduction of the resultant hybrid molecules into recipient cells without altering the viability of those cells.
Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants.
The sequence of PURINES and PYRIMIDINES in nucleic acids and polynucleotides. It is also called nucleotide sequence.
The study, utilization, and manipulation of those microorganisms capable of economically producing desirable substances or changes in substances, and the control of undesirable microorganisms.
A kingdom of eukaryotic, heterotrophic organisms that live parasitically as saprobes, including MUSHROOMS; YEASTS; smuts, molds, etc. They reproduce either sexually or asexually, and have life cycles that range from simple to complex. Filamentous fungi, commonly known as molds, refer to those that grow as multicellular colonies.
Enzymes that catalyze the hydrolysis of a phenol sulfate to yield a phenol and sulfate. Arylsulfatase A, B, and C have been separated. A deficiency of arylsulfatases is one of the causes of metachromatic leukodystrophy (LEUKODYSTROPHY, METACHROMATIC). EC 3.1.6.1.
The body of a fungus which is made up of HYPHAE.

Characterization and expression of the cDNA encoding a new kind of phospholipid transfer protein, the phosphatidylglycerol/phosphatidylinositol transfer protein from Aspergillus oryzae: evidence of a putative membrane targeted phospholipid transfer protein in fungi. (1/357)

The full-length cDNA of a phospholipid transfer protein (PLTP) was isolated from Aspergillus oryzae by a RACE-PCR procedure using degenerated primer pool selected from the N-terminal sequence of the purified phosphatidylinositol/phosphatidylglycerol transfer protein (PG/PI-TP). The cDNA encodes a 173 amino acid protein of 18823 Da. The deduced amino acid sequence from position 38 to 67 is 100% identical to the N-terminal sequence (first 30 amino acids) of the purified PG/PI-TP. This amino acid sequence is preceded by a leader peptide of 37 amino acids which is predicted to be composed of a signal peptide of 21 amino acids followed by an extra-sequence of 16 amino acids, or a membrane anchor protein signal (amino acid 5-29). This strongly suggests that the PG/PI-TP is a targeted protein. The deduced mature protein is 138 amino acids long with a predicted molecular mass of 14933 Da. Comparison of the deduced PG/PI-TP sequence with other polypeptide sequences available in databases revealed a homology with a protein deduced from an open reading frame coding for an unknown protein in Saccharomyces cerevisiae (36% identity and 57% similarity). Apart from this homology, the PG/PI-TP is unique and specific to the filamentous fungi on the basis of comparison of PLTP protein sequences. Northern blot analysis of RNA isolated from A. oryzae cultures grown on glucose or glucose supplemented with phospholipids suggests that the PG/PI-TP is transcribed by only one RNA species and allows us to show that expression of the protein is regulated at the messenger RNA level.  (+info)

Pectin methylesterase gene (pmeA) from Aspergillus oryzae KBN616: its sequence analysis and overexpression, and characterization of the gene product. (2/357)

A gene (pmeA) encoding pectin methylesterase was isolated from a shoyu koji mold, Aspergillus oryzae KBN616, and characterized. The structural gene comprised 1,370 bp with six introns. The PMEA protein consisted of 331 amino acids with a putative signal peptide of 17 amino acids. The deduced amino acid sequence was very similar to those of Aspergillus niger PMEA and Aspergillus aculeatus PME1. The pmeA gene was efficiently expressed under control of the A. oryzae TEF1 gene promoter for purification and characterization of the ezymatic properties. PMEA had a molecular mass of 38.5 kDa, a pH optimum of 5.0, and a temperature optimum of 55 degrees C.  (+info)

Insertion analysis of putative functional elements in the promoter region of the Aspergillus oryzae Taka-amylase A gene (amyB) using a heterologous Aspergillus nidulans amdS-lacZ fusion gene system. (3/357)

Expression of the Taka-amylase A gene (amyB) of Aspergillus oryzae is induced by starch or maltose. The A. oryzae amyB gene promoter contains three highly conserved sequences, designated Regions I, II, and III, compared with promoter regions of the A. oryzae glaA encoding glucoamylase and the agdA encoding alpha-glucosidase. To identify the function of these sequences within the amyB promoter, various fragments containing conserved sequences in the amyB promoter were introduced into the upstream region of the heterologous A. nidulans amdS gene (encoding acetamidase) fused to the Escherichia coli lacZ gene as a reporter. Introduction of the sequence between -290 to -233 (the number indicates the distance in base pairs from the translation initiation point (+1)) containing Region III significantly increased the expression of the lacZ reporter gene in the presence of maltose. The sequence between -377 to -290 containing Region I also increased the lacZ activity, but its maltose inducibility was less than that of Region III. The sequence between -233 to -181 containing Region II had no effect on the expression. These results indicated that Region III is most likely involved in the maltose induction of the amyB gene expression.  (+info)

Delta 9-fatty acid desaturase from arachidonic acid-producing fungus. Unique gene sequence and its heterologous expression in a fungus, Aspergillus. (4/357)

Based on the sequence information for delta 9-desaturase genes (from rat, mouse and yeast), which are involved in the desaturation of palmitic acid and stearic acid to palmitoleic acid and oleic acid, respectively, the corresponding cDNA and genomic gene were cloned from the fungal strain, Mortierella alpina 1S-4, which industrially produces arachidonic acid. There was a cytochrome b5-like domain linked to the carboxyl terminus of this Mortierella desaturase, as also seen in the yeast delta 9-desaturase. The Mortierella delta 9-desaturase genomic gene had only one intron, in which a novel phenomenon was observed: there was a GC-end at the 5'-terminus instead of a GT-end that is, in general, found in introns of eukaryotic genes. The full-length cDNA clone was expressed under the control of an amyB promoter in a filamentous fungus, Aspergillus oryzae, resulting in drastic changes in the fatty acid composition in the transformant cells; the contents of palmitoleic acid (16:1) and oleic acid (18:1) increased significantly, with accompanying decreases in palmitic acid (16:0) and stearic acid (18:0). These changes were controlled by the addition of maltose as a carbon source to the medium. Also, the expression of the gene caused a significant change in the lipid composition in the Aspergillus transformant. Genomic Southern blot analysis of the transformant with the Mortierella delta 9-desaturase gene as a probe confirmed the integration of this gene into the genome of A. oryzae.  (+info)

Site-directed mutagenesis of a possible type 1 copper ligand of bilirubin oxidase; a Met467Gln mutant shows stellacyanin-like properties. (5/357)

In our previous paper, we reported a mutant of recombinant Myrothecium verrucaria bilirubin oxidase, in which the Met467 residue was replaced by Gly [Shimizu, A. et al. (1999) Biochemistry 38, 3034-3042]. This mutant displayed a remarkable reduction in enzymatic activity and an evident decrease in the intensity of the absorption band around 600 nm (type 1 charge transfer transition). In this study, we report the preparation of three Met467 mutants (Met467Gln, Met467His, and Met467Arg) and characterize their enzymatic activities, midpoint potentials, and absorption and ESR spectra. Met467His and Met467Arg show no enzymatic activity and a great reduction in the intensity of the absorption band around 600 nm. Furthermore, their ESR spectra show no type 1 copper signal, but only a type 2 copper signal; however, oxidation by ferricyanide caused the type 1 copper signal to appear. On the other hand, Met467Gln as expressed shows both type 1 and type 2 copper signals in its ESR spectrum, the type 1 copper atom parameters being very different from usual blue copper proteins but very similar to those of stellacyanin. The enzymatic activity of the Met467Gln mutant for bilirubin is quite low (0.3%), but the activity for potassium ferrocyanide is similar (130%) to that of the wild type enzyme. These results indicate that Met467 is important for characterizing the features of the type 1 copper of bilirubin oxidase.  (+info)

Molecular cloning and expression of the novel fungal beta-glucosidase genes from Humicola grisea and Trichoderma reesei. (6/357)

A novel fungal beta-glucosidase gene (bgl4) and its homologue (bgl2) were cloned from the cellulolytic fungi Humicola grisea and Trichoderma reesei, respectively. The deduced amino acid sequences of H. grisea BGL4 and T. reesei BGL2 comprise 476 and 466 amino acids, respectively, and share 73.1% identity. These beta-glucosidases show significant homology to plant beta-glucosidases belonging to the beta-glucosidase A (BGA) family. Both genes were expressed in Aspergillus oryzae, and the recombinant beta-glucosidases were purified. Recombinant H. grisea BGL4 is a thermostable enzyme compared with recombinant T. reesei BGL2. In addition to beta-glucosidase activity, recombinant H. grisea BGL4 showed a significant level of beta-galactosidase activity, while recombinant T. reesei BGL2 showed weak beta-galactosidase activity. Cellulose saccharification by Trichoderma cellulases was improved by the addition of recombinant H. grisea BGL4.  (+info)

Molecular and enzymic properties of recombinant 1, 2-alpha-mannosidase from Aspergillus saitoi overexpressed in Aspergillus oryzae cells. (7/357)

For the construction of an overexpression system of the intracellular 1,2-alpha-mannosidase (EC 3.2.1.113) gene (msdS) from Aspergillus saitoi (now designated Aspergillus phoenicis), the N-terminal signal sequence of the gene was replaced with that of the aspergillopepsin I (EC 3.4.23.18) gene (apnS) signal, one of the same strains as described previously. Then the fused 1, 2-alpha-mannosidase gene (f-msdS) was inserted into the NotI site between P-No8142 and T-agdA in the plasmid pNAN 8142 (9.5 kbp) and thus the Aspergillus oryzae expression plasmid pNAN-AM1 (11.2 kbp) was constructed. The fused f-msdS gene has been overexpressed in a transformant A. oryzae niaD AM1 cell. The recombinant enzyme expressed in A. oryzae cells was purified to homogeneity in two steps. The system is capable of making as much as about 320 mg of the enzyme/litre of culture. The recombinant enzyme has activity with methyl-2-O-alpha-d-mannopyranosyl alpha-D-mannopyranoside at pH 5.0, while no activity was determined with methyl-3-O-alpha-D-mannopyranosyl alpha-D-mannopyranoside or methyl-6-O-alpha-D-mannopyranosyl alpha-D-mannopyranoside. The substrate specificity of the enzyme was analysed by using pyridylaminated (PA)-oligomannose-type sugar chains, Man9-6(GlcNAc)2-PA (Man is mannose; GlcNAc is N-acetylglucosamine). The enzyme hydrolysed Man8GlcNAc2-PA (type 'M8A') fastest, and 'M6C' {Manalpha1-3[Manalpha1-2Manalpha1-3(Manalpha1-6) Manalpha1-6]Manbeta1- 4GlcNAcbeta1-4GlcNAc-PA} slowest, among the PA-sugar chains. Molecular-mass values of the enzyme were determined to be 63 kDa by SDS/PAGE and 65 kDa by gel filtration on Superose 12 respectively. The pI value of the enzyme was 4.6. The N-terminal amino acid sequence of the enzyme was GSTQSRADAIKAAFSHAWDGYLQY, and sequence analysis indicated that the signal peptide from apnS gene was removed. The molar absorption coefficient, epsilon, at 280 nm was determined as 91539 M-1.cm-1. Contents of the secondary structure (alpha-helix, beta-structure and the remainder of the enzyme) by far-UV CD determination were about 55, 38 and 7% respectively. The melting temperature, Tm, of the enzyme was 71 degrees C by differential scanning calorimetry. The calorimetric enthalpy, DeltaHcal, of the enzyme was calculated as 13.3 kJ.kg of protein-1. Determination of 1 g-atom of Ca2+/mol of enzyme was performed by atomic-absorption spectrophotometry.  (+info)

Identification of Delta12-fatty acid desaturase from arachidonic acid-producing mortierella fungus by heterologous expression in the yeast Saccharomyces cerevisiae and the fungus Aspergillus oryzae. (8/357)

Based on the sequence information for the omega3-desaturase genes (from Brassica napus and Caenorhabditis elegans), which are involved in the desaturation of linoleic acid (Delta9, Delta12-18 : 2) to alpha-linolenic acid (Delta9, Delta12, Delta15-18 : 3), a cDNA was cloned from the filamentous fungal strain, Mortierella alpina 1S-4, which is used industrially to produce arachidonic acid. Homology analysis with protein databases revealed that the amino acid sequence showed 43.7% identity as the highest match with the microsomal omega6-desaturase (from Glycine max, soybean), whereas it exhibited 38.9% identity with the microsomal omega3-desaturase (from soybean). The evolutionary implications of these enzymes will be discussed. The cloned cDNA was confirmed to encode a Delta12-desaturase, which was involved in the desaturation of oleic acid (Delta9-18 : 1) to linoleic acid, by its expression in both the yeast Saccharomyces cerevisiae and the fungus Aspergillus oryzae. Analysis of the fatty acid composition of yeast and fungus transformants demonstrated that linoleic acid (which was not contained in the control strain of S. cerevisiae) was accumulated in the yeast transformant and that the fungal transformant contained a large amount of linoleic acid (71.9%). Genomic Southern blot analysis of the transformants with the Mortierella Delta12-desaturase gene as a probe confirmed integration of this gene into the genome of A. oryzae. The M. alpina 1S-4 Delta12-desaturase is the first example of a cloned nonplant Delta12-desaturase.  (+info)

The symptoms of aspergillosis depend on the location and severity of the infection. In the lungs, it may cause coughing, fever, chest pain, and difficulty breathing. In the sinuses, it can cause headaches, facial pain, and nasal congestion. In the brain, it can cause seizures, confusion, and weakness.

Aspergillosis is typically diagnosed through a combination of imaging tests such as chest X-rays, CT scans, and MRI scans, along with a biopsy to confirm the presence of Aspergillus fungi.

Treatment of aspergillosis depends on the severity and location of the infection. In mild cases, treatment may involve antifungal medications and supportive care such as oxygen therapy and pain management. In severe cases, treatment may require hospitalization and intravenous antifungal medications.

Preventive measures for aspergillosis include avoiding exposure to dusty or damp environments, managing chronic conditions such as asthma and COPD, and taking antifungal medications as prescribed.

Aspergillosis can be a serious condition, especially in people with weakened immune systems, such as those with cancer, HIV/AIDS, or taking immunosuppressive drugs. In severe cases, aspergillosis can lead to life-threatening complications such as respiratory failure, sepsis, and organ damage.

In conclusion, aspergillosis is a common fungal infection that can affect various parts of the body, and it can be serious and potentially life-threatening, especially in people with weakened immune systems. Early diagnosis and appropriate treatment are essential to prevent complications and improve outcomes.

World's description of koji Aspergillus oryzae genome from the Database of Genomes Analysed at NITE Global Aspergillus oryzae ... Since then, aspergillus developed by Kawachi has also been used for soju and makgeolli in Korea. Yellow kōji (A. oryzae etc.) ... Aspergillus oryzae, also known as kōji mold (Japanese: ニホンコウジカビ (日本麹黴), Hepburn: nihon kōji kabi), is a filamentous fungus (a ... The genome of A. oryzae is thus one-third larger than that of two related Aspergillus species, the genetics model organism A. ...
Some scholars believe the Japanese domesticated the mutated, detoxified Aspergillus flavus to give rise to Aspergillus oryzae. ... Aspergillus oryzae and Aspergillus sojae. Wikimedia Commons has media related to Sake. Look up sake in Wiktionary, the free ... Kōji-kin (Aspergillus oryzae) spores are another important component of sake. Kōji-kin is an enzyme-secreting fungus. In Japan ... Bamforth (2005) places the probable origin of true sake (which is made from rice, water, and kōji mold (麹, Aspergillus oryzae ...
Aspergillus Flavus-Oryzae Group". Proceedings of the National Academy of Sciences of the United States of America. 29 (9): 282- ...
Davidson R, Gertler A, Hofmann T (April 1975). "Aspergillus oryzae acid proteinase. Purification and properties, and formation ... Aspergillus acid proteinase, Aspergillus aspartic proteinase, Aspergillus awamori acid proteinase, Aspergillus carboxyl ... Aspergillus saitoi acid proteinase, pepsin-type aspartic proteinase, Aspergillus niger acid proteinase, sumizyme AP, proctase P ... Does not clot milk This enzyme is found in a variety of Aspergillus species. Trypsinogen Kovaleva GG, Shimanskaya MP, Stepanov ...
It is derived from Aspergillus oryzae. Aspergillus oryzae Frisch EP (July 1972). "Clinical experience with brinase". Journal of ... Roschlau WH (July 1972). "Thrombolytic properties and side effects of brinase (fibrinolytic enzyme from Aspergillus oryzae) in ...
Aspergillus oryzae Micro-organism Raimbault 1980. Pandey 2003. Singhania et al. 2009. Duchiron & Copinet 2011. Biesebeke et al ... "Aspergillus oryzae in solid-state and submerged fermentations Progress report on a multi-disciplinary project". FEMS Yeast ...
The genome sequences of three Aspergillus species-Aspergillus fumigatus, Aspergillus nidulans, and Aspergillus oryzae-were ... Aspergillus fumigatus is a species of fungus in the genus Aspergillus, and is one of the most common Aspergillus species to ... December 2005). "Sequencing of Aspergillus nidulans and comparative analysis with A. fumigatus and A. oryzae". Nature. 438 ( ... at SciVee The Aspergillus Trust A registered UK charity engaged in support of sufferers of aspergillus disease worldwide and ...
Bak TG (July 1967). "Studies on glucose dehydrogenase of Aspergillus oryzae. II. Purification and physical and chemical ... Other names in common use include glucose dehydrogenase (Aspergillus), glucose dehydrogenase (decarboxylating), and D-glucose:( ...
Aspergillus oryzae The genome for Aspergillus oryzae was sequenced and released by a consortium of Japanese biotechnology ... December 2005). "Genome sequencing and analysis of Aspergillus oryzae". Nature. 438 (7071): 1157-1161. Bibcode:2005Natur. ... development and nutrition of a distinct microscopic fungus known as Aspergillus oryzae. Jōkichi Takamine developed the method ...
These fungal strains [Aspergillus oryzae FNBR_L35; Fusarium sp. FNBR_B7, FNBR_LK5 and FNBR_B3; Aspergillus nidulans FNBR_LK1; ... The fungus Aspergillus sclerotiorum CBMAI 849 showed the best performance with regard to pyrene (99.7%) and benzo[a]pyrene ( ... Aspergillus niger recorded maximum decolorization of the dye Basic fuchsin (81.85%) followed by Nigrosin (77.47%), Malachite ... A variety of fungi, such as Pleurotus, Aspergillus, Trichoderma has proven to be effective in the removal of lead, cadmium, ...
Thom, C; Church, MB (1921). "Aspergillus flavus, A. oryzae and associated species". Am. J. Bot. 8: 103-126. doi:10.2307/2435149 ... and studied other Asian soy fermentations involving the fungus known as Aspergillus oryzae. This research culminated in her ... She co-authored the first manual on Aspergillus with Charles Thom and worked with Thom on his treatise on Penicillium. She was ... Margaret Brooks Church (1889-1976) was an American mycologist who specialized in Aspergillus and other fungi involved in food ...
2005). "Genome sequencing and analysis of Aspergillus oryzae". Nature. 438 (7071): 1157-61. doi:10.1038/nature04300. PMID ...
Well-known versions include S1 found in Aspergillus oryzae (yellow koji mold) and Nuclease P1 found in Penicillium citrinum. ... Wiegand RC, Godson GN, Radding CM (November 1975). "Specificity of the S1 nuclease from Aspergillus oryzae". The Journal of ... single strand-specific DNase and Aspergillus oryzae S1 nuclease. Most nucleases with EC 3.1.30.1 activity are homologous to ... Aspergillus nuclease S1 is a monomeric protein of a molecular weight of 38 kilodalton. It requires Zn2+ as a cofactor and is ...
arrhizus, P. cepacia, R. oryzae, and Aspergillus sp. An important property in the speed of degradation is the crystallinity of ...
"GRAS Notification for Acid Lactase from Aspergillus oryzae Expressed in Aspergillus niger". Food and Drug Administration. ... Genome sizes for sequenced species of Aspergillus range from about 29.3 Mb for A. fumigatus to 37.1 Mb for A. oryzae, while the ... The genomes of some Aspergillus species, such as A. flavus and A. oryzae, are more rich and around 20% larger than others, such ... Therefore, koji mold such as Aspergillus oryzae is used to first break down the starches into simpler sugars. Members of the ...
Chang PK, Ehrlich KC, Fujii I (December 2009). "Cyclopiazonic acid biosynthesis of Aspergillus flavus and Aspergillus oryzae". ... Aspergillus flavus, and Aspergillus versicolor. CPA only appears to be toxic in high concentrations. Ingestion of CPA causes ... Cyclopiazonic acid (α-CPA), a mycotoxin and a fungal neurotoxin, is made by the molds Aspergillus and Penicillium. It is an ... Liu X, Walsh CT (September 2009). "Cyclopiazonic acid biosynthesis in Aspergillus sp.: characterization of a reductase-like R* ...
... is a secondary metabolite in Aspergillus oryzae. Pretenellin A is a substrate for tenellin because it undergoes ...
Pyricularia oryzae, Aspergillus sojae and A. oryzae. Nakadai T, Nasuno S, Iguchi N (1973). "Purification and properties of ... Vaganova TI, Ivanova NM, Stepanov VM (1988). "Isolation and properties of the "acid" metalloproteinase from Aspergillus oryzae ... Sekine H (1976). ", Neutral proteinases I and II of Aspergillus sojae action on various substrates". Agric. Biol. Chem. 40: 703 ... neutral proteinase II from Aspergillus oryzae". Agric. Biol. Chem. 37: 2703-2708. doi:10.1271/bbb1961.37.2703. Gripon JC, ...
Aspergillus oryzae and Aspergillus sojae". Journal of Food Protection. 70 (12): 2916-34. doi:10.4315/0362-028X-70.12.2916. PMID ... Shoyu koji mold (Aspergillus oryzae) is an essential ingredient in brewing Shoyu (soy sauce) and sake, and the preparation of ... Abe K, Gomi K, Hasegawa F, Machida M (September 2006). "Impact of Aspergillus oryzae genomics on industrial production of ... Many fungi that are plant pathogens, such as Magnaporthe oryzae, can switch from being biotrophic (parasitic on living plants) ...
Awakawa T, Abe I (June 2021). "Reconstitution of Polyketide-Derived Meroterpenoid Biosynthetic Pathway in Aspergillus oryzae". ...
Amazake is made from rice fermented with Koji (Aspergillus oryzae). Many fresh fruits, dried fruits and fruit juices are used ...
"A novel enzyme producing isoprimeverose from oligoxyloglucans of Aspergillus oryzae". Journal of Biochemistry. 97 (3): 801-10. ...
Akira Endo Aspergillus oryzae Medicinal molds Rhizopus oligosporus Leboffe, Michael J.; Pierce, Burton (2006). Microbiology: ... Aspergillus sojae is a species of fungus in the genus Aspergillus. In Japan, it is used to make the ferment (kōji) of soy sauce ... Aspergillus sojae contains 10 glutaminase genes. The glutaminase enzyme in A. sojae is important to the taste of the soy sauce ... v t e (Articles with short description, Short description matches Wikidata, Articles with 'species' microformats, Aspergillus, ...
By expressing six genes known to be necessary for Paxilline synthesis in Aspergillus oryzae, the further steps in the ... "Reconstitution of Biosynthetic Machinery for Indole-Diterpene Paxilline in Aspergillus oryzae". Journal of the American ...
Polygonum cuspidatum). Resveratrol can be produced from piceid via the mold Aspergillus oryzae. as the fungus produces a potent ... "Purification and characterization of piceid-β-d-glucosidase from Aspergillus oryzae". Process Biochemistry. 42: 83-88. doi: ... "Biotransformation of piceid in Polygonum cuspidatum to resveratrol by Aspergillus oryzae". Applied Microbiology and ...
Kato M, Ikeda Y (1968). "On the deoxyribonucleases, K1 and K2, isolated from mycelia of Aspergillus oryzae. I. Isolation and ... Aspergillus deoxyribonuclease K1 (EC 3.1.22.2, Aspergillus DNase K1) is an enzyme. This enzyme catalyses the following chemical ... Aspergillus+deoxyribonuclease+K1 at the US National Library of Medicine Medical Subject Headings (MeSH) Portal: Biology (EC 3.1 ...
Aspergillus oryzae has been transformed to efficiently industrially produce citrinin, which is not normally one of its SMs. ... "Construction of a citrinin gene cluster expression system in heterologous Aspergillus oryzae". Journal of Bioscience and ... Citrinin is biosynthesized by fungi species of Penicillium, Monascus and Aspergillus. For the production of citrinin, a minimal ... such as the Monascus species and the Aspergillus species, which are both fungi. During the 1950s W.B. Whalley, A.J. Birch and ...
DSM Food Specialties (3 April 2014). "GRAS Notification for Acid Lactase from Aspergillus oryzae Expressed in Aspergillus niger ... such as Aspergillus niger and Aspergillus oryzae. Its primary commercial use, in supplements and products such as those from ...
It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae) and sometimes rice, ... Koji is produced by introducing the mold Aspergillus oryzae onto steamed white rice. This mold culture comes from dried A. ... A. oryzae is an aerobic fungus and is the most active fermenting agents in koji as it produces amylolytic, and proteolytic ... In the past, the natural presence of A. oryzae spores was relied upon to create koji, but because of the difficulty of ...
"High-level secretory production of phospholipase A1 by Saccharomyces cerevisiae and Aspergillus oryzae". Biosci Biotechnol ... In one particular study, it was found that PLA1 can be produced by S. cerevisiae and A. oryzae. In these PLA1 producing ...
"Effect of zinc fertilization on rice plants and on the population of the rice-root nematode Hirschmanniella oryzae". Anz. ... to zinc deficiency began in 1869 when zinc was first discovered to be essential to the growth of an organism Aspergillus niger ...
Aspergillus omanensis Aspergillus onikii Aspergillus oosporus Aspergillus ornatulus Aspergillus ornatus Aspergillus oryzae ... U V W X Y Z Aspergillus racemosus Aspergillus raianus Aspergillus rambellii Aspergillus ramosus Aspergillus raperi Aspergillus ... recurvatus Aspergillus rehmii Aspergillus repandus Aspergillus repens Aspergillus reptans Aspergillus restrictus Aspergillus ... U V W X Y Z Aspergillus udagawae Aspergillus umbrinus Aspergillus umbrosus Aspergillus undulatus Aspergillus unguis Aspergillus ...
... rice inoculated with Aspergillus oryzae) to simulate the effect of traditional dry-aging; the results are not quite the same, ...
... aspergillus niger MeSH B05.381.081.480 - aspergillus ochraceus MeSH B05.381.081.500 - aspergillus oryzae MeSH B05.381.125 - ... aspergillus MeSH B05.381.081.170 - aspergillus flavus MeSH B05.381.081.295 - aspergillus fumigatus MeSH B05.381.081.420 - ...
... is produced by adding the fungus Aspergillus oryzae to roasted soybeans, which are then allowed to naturally ferment in a jar ...
Aspergillus oryzae). Citrinin is associated with yellowed rice disease in Japan and acts as a nephrotoxin in all animal species ... Aspergillus carbonarius is the main species found on vine fruit, which releases its toxin during the juice making process. OTA ... Aflatoxins are a type of mycotoxin produced by Aspergillus species of fungi, such as A. flavus and A. parasiticus. The umbrella ... Cornely OA (2008). "Aspergillus to Zygomycetes: causes, risk factors, prevention, and treatment of invasive fungal infections ...
... molds are a group of Aspergillus species, notably Aspergillus oryzae, and secondarily A. sojae, that have been cultured in ... Lovastatin (also known as mevinolin) is produced by Aspergillus terreus Gent, Janneane F; Ren, Ping; Belanger, Kathleen; Triche ... Several statin cholesterol-lowering drugs (such as lovastatin, from Aspergillus terreus) are derived from molds. The ... Common genera of molds include: Acremonium Alternaria Aspergillus Cladosporium Fusarium Mucor Penicillium Rhizopus Stachybotrys ...
... is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese ... Yabuta T (1924). "The constitution of kojic acid, a γ-pyrone derivative formed by Aspergillus oryzae from carbohydrates". ...
... aspergillus kawachii), black, and yellow (Aspergillus oryzae) koji molds. When awamori is aged for three years or more, it is ... Finally, awamori exclusively uses black koji mold (Aspergillus awamori) indigenous to Okinawa, while Japanese shochu uses white ...
... and undergoes fermentation with Aspergillus oryzae and/or Bacillus subtilis. The word meju (메주) is derived from Middle Korean ... Hong, Seung-Beom; Kim, Dae-Ho; Samson, Robert A. (2015-09-30). "Aspergillus Associated with Meju, a Fermented Soybean Starting ... Fungi and bacteria, mainly Bacillus subtilis and various Aspergillus strains, are responsible for the fermentation of meju. ...
"Thiamine-regulated gene expression of Aspergillus oryzae thiA requires splicing of the intron containing a riboswitch-like ...
... from Mucor pusillus Lindt by pure culture fermentation process or from Aspergillus oryzae RET-1 (pBoel777) can also be added ...
Fungi portal Bacillus isolates Biotechnology in pharmaceutical manufacturing Mycorrhiza Aspergillus oryzae, Saccharomyces ... Hawas UW, El-Beih AA, El-Halawany AM (2012). "Bioactive anthraquinones from endophytic fungus Aspergillus versicolor isolated ... two benzylazaphilones with an unprecedented carbon skeleton from the gorgonian-derived fungus Aspergillus sp". Bioorg Med Chem ... "Bioactive alkaloids from endophytic Aspergillus fumigatus". J Nat Prod. 72 (4): 753-5. doi:10.1021/np800700e. PMID 19256529. ...
Other producers of aspergillomarasmine A include Aspergillus flavus, Aspergillus oryzae, Colletotrichum gloeosporioides, and ... In addition to Aspergillus versicolor, aspergillomarasmine A is also produced by the ascomycete Pyrenophora teres where it acts ... Aspergillomarasmine A is an polyamino acid naturally produced by the mold Aspergillus versicolor. The substance has been ...
Aspergillus oryzae, Aspergillus niger, Penicillium chrysogenum, and Pichia pastoris.[citation needed] He has also developed a ...
Oryza sativa rice was transfected with a gene to produce β-carotene, a Vitamin A precursor that has a yellow-orange color. ... and Aspergillus niger. Filamentous fungi are efficient at producing extracellular proteins, bypassing the additional step of ...
It has been produced bio-synthetically by porting the relevant gene sequence into Aspergillus oryzae. Satoshi Ōmura Overy DP, ...
Rhizopus oryzae and Aspergillus oryzae are the two most common molds isolated in jiuqu. The species of mold present appears to ... Aspergillus oryzae) and black (Aspergillus niger and/or A. luchuensis). Both the larger size and the longer incubation ensures ... Aspergillus oryzae and species of Actinomucor and Mucor prefer lower temperatures than Rhizopus oryzae. In turn the starch ... Aspergillus oryzae and Rhizopus oryzae both produce more starch degrading enzymes and are found commonly on 100% flour ...
However, miso is inoculated with a fungus (Aspergillus oryzae) via controlled fermentation, whereas doenjang is fermented ... Aspergillus oryzae and Bacillus subtilis). "Doenjang girl" is a slang term for women who indulge in luxurious products to show ... and ripened using traditional method or Aspergillus) and saline solution. Seasoned doenjang (Korean: 조미된장) - product that ...
In addition to being found in the non-pathogenic fungi such as Aspergillus nidulans, it is also found in many fungal pathogens ... such as Aspergillus fumigatus, Botrytis cinerea, Fusarium oxysporum, Magnaporthe oryzae, Sclerotinia sclerotiorum, ... Chocklett SW, Sobrado P (August 2010). "Aspergillus fumigatus SidA is a highly specific ornithine hydroxylase with bound flavin ... Crystallographic structures have been solved for this class of enzymes from Aspergillus fumigatus. These structures reflect ...
2005). "Sequencing of Aspergillus nidulans and comparative analysis with A. fumigatus and A. oryzae". Nature. 438 (7071): 1105- ... Aspergillus nidulans (also called Emericella nidulans when referring to its sexual form, or teleomorph) is one of many species ... Aspergillus nidulans genome CADRE Fungal Genetics Stock Center (CS1: long volume value, Articles with short description, Short ... ISBN 978-0-444-81762-4. Nierman WC, May G, Kim HS, Anderson MJ, Chen D, Denning DW (2005). "What the Aspergillus genomes have ...
Aspergillus oryzae Medicinal molds Monascus purpureus The Science and Technology Foundation of Japan. Japan Prize official ... Soon after, lovastatin, the first commercial statin, was found in the Aspergillus mold. Although mevastatin never became an ...
... and Aspergillus oryzae, but less effective on Fusarium sp. and Aspergillus niger. The UMY15 strain also proved very effective ...
Aspergillus oryzae Remove constraint Subject: Aspergillus oryzae Subject term Enterococcus Remove constraint Subject term: ... Aspergillus oryzae; Butyrivibrio fibrisolvens; Enterococcus; Escherichia coli O157; GRAS substances; Lactobacillus; Megasphaera ...
This offer is good for all products we sell - today only! ...
Koji kin (aspergillus oryzae). Posted on May 23, 2017 by jason toner No comments ... Categories: IngredientsTags: Amazake, aspergillus oryzae, koji, koji kin, miso, sake, soy sauce, tomiz ...
Aspergillus oryzae). Amylase* (min.) 2,025 mg starch liberated min/g. (Aspergillus oryaze). Lipase* (min.) 1,033 mmoles fatty ... dried Aspergillus oryzae fermentation soluables, dried Rhuzopus oryzae fermentation solubles, dried Trichodema longibrachiatum ...
Effect of N -Linked Glycosylation on Secretion, Activity, and Stability of α-Amylase from Aspergillus oryzae journal, August ... Protein engineering of Aspergillus awamori glucoamylase to increase its pH optimum journal, May 1998 * Fang, T. Y.; Ford, C. ... An expression system based on the promoter region of the Aspergillus awamori 1,4-β-endoxylanase A gene journal, August 1996 * ... Aspects of the use of complex media for submerged fermentation of Aspergillus awamori journal, July 1998 * Cui, Y. Q.; Ouwehand ...
Nuclease S1 isolated from certain Neurospora and Aspergillus species specifically hydrolyzes both terminal and internal ... Aspergillus oryzae. Chromatographically purified. Specific for single-stranded DNA (ssDNA) degradation. Activity on native (ds ... Nuclease S1 isolated from certain Neurospora and Aspergillus species specifically hydrolyzes both terminal and internal ...
"アミログルコシダーゼ from Aspergillus niger powder, white, ~120 U/mg; CAS Number: 9032-08-0; EC Number: 232-877-2; Synonyms: 1,4-α-D- ...
Biological Control of Pyricularia oryzae Using Antifungal Compounds Produced by Aspergillus niger (Articles) ... Isolate UPMRS4 and Antifungal Activity against Pyricularia oryzae (Articles) Hayman Kakakhan Awla, Jugah Kadir, Radziah Othman ...
Alpha-Amylase (Aspergillus oryzae) (min.): 23.2 SKBU(1) * Lipase (Aspergillus niger) (min.): 2.1 LU(2) *Cellulase (Trichoderma ... Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Solubles, Dried Trichoderma longibrachiatum ...
Aspergillus flavus var. oryzae *Aspergillus niger. *Rhizopus oryzae. Whole. References: Proper name: IUBMB 1961; Common name: ... Food Standards Australia New Zealand (FSANZ). 7 April 2010 [9-10]. Application A1036 Lipase derived from Aspergillus niger as a ... in protein utilization in nursing-home patients on tube feeding supplemented with an enzyme product derived from Aspergillus ...
Formate Oxidase (FOx) from Aspergillus oryzae : One Catalyst Enables Diverse H 2 O 2 -Dependent Biocatalytic Oxidation ...
And it does this long before the kelp begins to take effect! Derived by fermentation process, using Aspergillus oryzae bacteria ...
Made from whole organic, Non-GMO soybeans inoculated with koji Aspergillus oryzae, water and the finest sea salt. It is ... Whole Organic Soybeans, Water, Sea Salt, Organic Rice Alcohol to preserve freshness (Water, Organic Rice, Koji Aspergillus ...
Aspergillus flavus, Aspergillus fumigatus, Aspergillus niger, and Mucorales such as Rhizopus oryzae and Mucormycetes species [ ... There were few patients with other Aspergillus species: A. niger, A. sydowii, A. terreus, and A. westerdijkiae. Baseline risk ... Rhizopus oryzae and Mucormycetes were the most common pathogens identified. There were few patients with other Mucorales: ... At least one Aspergillus species was identified in 30% of the subjects; A. fumigatus and A. flavus were the most common ...
Aspergillus flavus var. oryzae - Whole) 5491 FCC HUT (36.75 mg), Protease 6.0 (Fungal protease, Aspergillus flavus var. oryzae ... oryzae - Whole), 48.8 FCC HUT (4.9 mg), Phytase (Aspergillus niger whole) 0.52 FCC phytase units (6.53 mg), Sweet fennel ... Rhizopus oryzae - Whole) 747.4 FCC LU (42.88 mg), Protease 3.0 (Fungal protease, Aspergillus niger - Whole) 3.3 FCC SAP (19.6 ... dulce, Seed) 430.2 mg, Rice (Oryza sativa, Seed bran) 409.9 mg, Guar gum (Cyamopsis tetragonoloba, Seed endosperm) 409.7 mg, ...
Koji is the fungus Aspergillus oryzae, which is used in the production of miso. Its tough to make out the bacterial cells, but ... where the mold Aspergillus oryzae is colonizing rice grains. The koji is added to cooked beans to help fuel the fermentation ... March 25th: Ben helped guests explore the microscopic world of the mold koji (Aspergillus oyrzae) at a pop-up dinner at Fazenda ...
anise oil, calcium carbonate, dried Aspergillus niger fermentation extract, dried Aspergillus oryzae fermentation extract, ...
Recombinant L-asparaginase of Aspergillus niger and Aspergillus oryzae used in processing of starchy food products. It converts ... Aspergillus terreus (Baskar and Renganathan, 2009), Aspergillus awamori (Prakasham et al., 2007a), Cylindrocarpon obtusisporum ... Fungi: Certain L-asparaginase producing fungal species also isolated and studied include Aspergillus tamari (Sarquis et al., ... the potential for enzymatic acrylamide mitigation in a range of food products using an asparaginase from Aspergillus oryzae. J ...
Fungal a-amylase derived from Aspergillus oryzae is an enzyme that breaks down starch into simple sugars for yeast during bread ... In addition to fungal a-amylase, xylanases derived from Aspergillus and Trichoderma species can also be present as an additive ... and other microbial contaminants such as Alternaria and Aspergillus species requires further clin ical evaluation. Bakery ...
Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Product, Dried Enterococcus faecium ...
Aspergillus niger, and Aspergillus oryzae, among others. These supplements are formulated for individuals with lactose ...
The koji used for sake is koji rice (米麹), AKA malt rice or Aspergillus oryzae. Its made by inoculating steamed rice with the ... Sake (pronounced sah-keh) is a brewed alcoholic beverage of rice, koji (Aspergillus oryzae), yeast, and water. In Japanese, " ...
Antiproliferative Illudalane Sesquiterpenes from the Marine Sediment Ascomycete Aspergillus oryzae. Orfali, Raha; Perveen, ...
Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Solubles, Dried Trichoderma longibrachiatum ...
Myco-crystallization of silver ions to nano-sized particles by live and dead cell filtrates of Aspergillus oryzae var viridis ...
BRENDA - The Comprehensive Enzyme Information System
MIXED ASPERGILLUS (aspergillus flavus var. oryzae, aspergillus niger var. niger, aspergillus repens, aspergillus terreus) ... MIXED ASPERGILLUS (aspergillus niger, aspergillus repens, aspergillus oryzae, aspergillus terreus) injection, solution. MIXED ... FAPP MIXTURE (aspergillus flavus var. oryzae, aspergillus niger var. niger, aspergillus repens, aspergillus terreus, gibberella ... MIXED MOLDS (alternaria alternata, cladosporium sphaerospermum, aspergillus niger, aspergillus repens, aspergillus oryzae, ...
The common denominator to both types of miso is the use of a koji starter, namely the mold Aspergillus oryzae. Yes, this is the ... A. oryzae contains amylolytic enzymes that breakdown starches in rice, sweet potato and barley that allow yeast to ferment the ...
  • 8015-60-9 OR aspergillus flavus var. (nih.gov)
  • Genomic analysis has led some scholars to believe that the Japanese domesticated the Aspergillus flavus that had mutated and ceased to produce toxic aflatoxins, giving rise to A. oryzae. (howtogetmagicmushroomspores.online)
  • MIXED ASPERGILLUS- aspergillus flavus var. (nih.gov)
  • FAPP MIXTURE- aspergillus flavus var. (nih.gov)
  • Aspergillus oryzae, also known as kōji mold, is a filamentous fungus used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and shōchū, and also to ferment soybeans for making soy sauce. (howtogetmagicmushroomspores.online)
  • Aspergillus oryzae, also known as kōji mold (Japanese: ニホンコウジカビ (日本麹黴), Hepburn: nihon kōji kabi), is a filamentous fungus (a mold) used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and shōchū, and also to ferment soybeans for making soy sauce and miso. (howtogetmagicmushroomspores.online)
  • 18. AoSO protein accumulates at the septal pore in response to various stresses in the filamentous fungus Aspergillus oryzae. (nih.gov)
  • Aspergillus oryzae is a filamentous fungus classified in the group Aspergillaceae Ascomycetes. (koreamed.org)
  • 1) Sterile 12 ml syringe with locking cap, filled with fresh Koji (Aspergillus Oryzae) Gourmet Mushroom mycelium. (howtogetmagicmushroomspores.online)
  • 1. Pex16 is involved in peroxisome and Woronin body formation in the white koji fungus, Aspergillus luchuensis mut. (nih.gov)
  • 5. The white koji fungus Aspergillus luchuensis mut. (nih.gov)
  • 6. Citrate exporter enhances both extracellular and intracellular citric acid accumulation in the koji fungi Aspergillus luchuensis mut. (nih.gov)
  • 8. Transcriptomic analysis of temperature responses of Aspergillus kawachii during barley koji production. (nih.gov)
  • 17. Genome sequence of the white koji mold Aspergillus kawachii IFO 4308, used for brewing the Japanese distilled spirit shochu. (nih.gov)
  • In addition to fungal a-amylase, xylanases derived from Aspergillus and Trichoderma species can also be present as an additive to break down high molecular xylans in baking flour to make dough rise faster. (cdc.gov)
  • 2][3] Incidentally, in China and Korea, the fungi used for fermented foods for a long time in the production of traditional alcoholic beverages were not A. oryzae but fungi belonging to Rhizopus and Mucor. (howtogetmagicmushroomspores.online)
  • Microscopic picture of the fungus Aspergillus oryzae. (fraunhofer.de)
  • Fermentation was carried out with the fungus Aspergillus oryzae , which is designated as a harmless food additive according to the GRAS (generally recognized as safe) status of the US Food and Drug Administration (FDA). (fraunhofer.de)
  • 14. Functional characterization of the Woronin body protein WscA of the pathogenic mold Aspergillus fumigatus. (nih.gov)
  • 19. Characterization of the major Woronin body protein HexA of the human pathogenic mold Aspergillus fumigatus. (nih.gov)
  • Nuclease S1 isolated from certain Neurospora and Aspergillus species specifically hydrolyzes both terminal and internal phosphodiester bonds of single-stranded DNA and RNA. (worthington-biochem.com)
  • Genichirō Kawachi (1883 -1948), who is said to be the father of modern shōchū and Tamaki Inui (1873 -1946), a lecturer at University of Tokyo succeeded in the first isolation and culturing of aspergillus species such as A. kawachii, A. awamori, and a variety of subtaxa of A. oryzae, which let to great progress in producing shōchū in Japan. (howtogetmagicmushroomspores.online)
  • kawachii and Aspergillus oryzae. (nih.gov)
  • Fungal a-amylase derived from Aspergillus oryzae is an enzyme that breaks down starch into simple sugars for yeast during bread proofing. (cdc.gov)
  • These were the biotechnologically important Aspergillus oryzae and the plant pathogen, Fusarium graminearum. (jcvi.org)
  • To date, the role of fermentation yeasts (Saccharomyces cerevisiae) and other microbial contaminants such as Alternaria and Aspergillus species requires further clin ical evaluation. (cdc.gov)
  • 20. Aspergillus luchuensis, an industrially important black Aspergillus in East Asia. (nih.gov)
  • A. oryzae is an important microorganism for industrial production of enzymes and fermented food products. (koreamed.org)
  • The effects of adding a culture extract from Aspergillus oryzae (AO) to the fermentation of a basal ration were investigated using the rumen simulation technique (Rusitec). (aber.ac.uk)
  • Thus, white and black kōji are mainly used in the production of shōchū, but only yellow kōji (A. oryzae) is usually used in the production of sake. (howtogetmagicmushroomspores.online)
  • Further studies of the properties of amylase of Aspergillus oryzae or Taka diastase. (nih.gov)
  • The Japanese word kōji (麹) is used in several meanings, and in some cases it specifically refers to A. oryzae and A. sojae,[2][6] while in other cases it refers to all molds used in fermented foods, including Monascus purpureus and other molds, so care should be taken to avoid confusion. (howtogetmagicmushroomspores.online)
  • However, in the production of fermented foods of soybeans such as soy sauce and miso, Aspergillus sojae is sometimes used instead of A. oryzae. (howtogetmagicmushroomspores.online)
  • 4][5][6] A. oryzae is also used for the production of rice vinegars. (howtogetmagicmushroomspores.online)
  • Production optimization and characterization of mannooligosaccharide generating ß-mannanase from Aspergillus oryzae. (bvsalud.org)
  • 2. Sirtuin SirD is involved in α-amylase activity and citric acid production in Aspergillus luchuensis mut. (nih.gov)
  • 9. Expression of heterochromatin protein 1 affects citric acid production in Aspergillus luchuensis mut. (nih.gov)