A large plant family in the order Apiales, also known as Umbelliferae. Most are aromatic herbs with alternate, feather-divided leaves that are sheathed at the base. The flowers often form a conspicuous flat-topped umbel. Each small individual flower is usually bisexual, with five sepals, five petals, and an enlarged disk at the base of the style. The fruits are ridged and are composed of two parts that split open at maturity.
A plant genus of the family APIACEAE. Members contain SAPONINS.
A plant genus of the family APIACEAE used for flavoring food.
A plant genus of the family APIACEAE. Members contain osthol.
A plant species of the family APIACEAE that is widely cultivated for the edible yellow-orange root. The plant has finely divided leaves and flat clusters of small white flowers.
A plant genus of the family APIACEAE that is the source of bupleurum root and of bupleurotoxin and is an ingredient of sho-saiko-to.
A plant genus of the family Apiaceae. The seeds are used as flavoring.
A plant species of the family APIACEAE that is the source of dong quai.
A genus of the plant family Liliaceae (sometimes classified as Alliaceae) in the order Liliales. Many produce pungent, often bacteriostatic and physiologically active compounds and are used as VEGETABLES; CONDIMENTS; and medicament, the latter in traditional medicine.
Plants whose roots, leaves, seeds, bark, or other constituent parts possess therapeutic, tonic, purgative, curative or other pharmacologic attributes, when administered to man or animals.
Members of the group of vascular plants which bear flowers. They are differentiated from GYMNOSPERMS by their production of seeds within a closed chamber (OVARY, PLANT). The Angiosperms division is composed of two classes, the monocotyledons (Liliopsida) and dicotyledons (Magnoliopsida). Angiosperms represent approximately 80% of all known living plants.
Works containing information articles on subjects in every field of knowledge, usually arranged in alphabetical order, or a similar work limited to a special field or subject. (From The ALA Glossary of Library and Information Science, 1983)
Expanded structures, usually green, of vascular plants, characteristically consisting of a bladelike expansion attached to a stem, and functioning as the principal organ of photosynthesis and transpiration. (American Heritage Dictionary, 2d ed)
A plant species of the genus VICIA, family FABACEAE. The seed is used for food and contains THIOCYANATES such as prunasin, cyanoalanine, cyanogen, and vicine.
The reproductive organs of plants.
The Borage plant family is in the class Magnoliopsida, subclass Asteridae, order Lamiales. It is characterized by hairy foliage, usually alternate and simple; flowers are funnel-shaped or tubular. Some of the species contain PYRROLIZIDINE ALKALOIDS.
A plant species of the family APIACEAE. The stalks are a food source.
A plant species of the family CUCURBITACEAE, order Violales, subclass Dilleniidae known for the melon fruits with reticulated (net) surface including cantaloupes, honeydew, casaba, and Persian melons.
Substances intended to be applied to the human body for cleansing, beautifying, promoting attractiveness, or altering the appearance without affecting the body's structure or functions. Included in this definition are skin creams, lotions, perfumes, lipsticks, fingernail polishes, eye and facial makeup preparations, permanent waves, hair colors, toothpastes, and deodorants, as well as any material intended for use as a component of a cosmetic product. (U.S. Food & Drug Administration Center for Food Safety & Applied Nutrition Office of Cosmetics Fact Sheet (web page) Feb 1995)
Anethum graveolens L. is a plant species of the family APIACEAE. The leaves are considered as a spice (SPICES).
A food group comprised of EDIBLE PLANTS or their parts.
A plant genus of the family APIACEAE. Members contain COUMARINS.
A plant genus of the family MORACEAE. It is the source of the familiar fig fruit and the latex from this tree contains FICAIN.
A nonimmunologic, chemically induced type of photosensitivity producing a sometimes vesiculating dermatitis. It results in hyperpigmentation and desquamation of the light-exposed areas of the skin.
A delayed hypersensitivity involving the reaction between sunlight or other radiant energy source and a chemical substance to which the individual has been previously exposed and sensitized. It manifests as a papulovesicular, eczematous, or exudative dermatitis occurring chiefly on the light-exposed areas of the skin.
A disorder consisting of areas of macular depigmentation, commonly on extensor aspects of extremities, on the face or neck, and in skin folds. Age of onset is often in young adulthood and the condition tends to progress gradually with lesions enlarging and extending until a quiescent state is reached.

Outbreaks of Shigella sonnei infection associated with eating fresh parsley--United States and Canada, July-August 1998. (1/112)

In August 1998, the Minnesota Department of Health reported to CDC two restaurant-associated outbreaks of Shigella sonnei infections. Isolates from both outbreaks had two closely related pulsed-field gel electrophoresis (PFGE) patterns that differed only by a single band. Epidemiologic investigations implicated chopped, uncooked, curly parsley as the common vehicle for these outbreaks. Through inquiries to health departments and public health laboratories, six similar outbreaks were identified during July-August (in California [two], Massachusetts, and Florida in the United States and in Ontario and Alberta in Canada). Isolates from five of these outbreaks had the same PFGE pattern identified in the two outbreaks in Minnesota. This report describes the epidemiologic, traceback, environmental, and laboratory investigations, which implicated parsley imported from a farm in Mexico as the source of these outbreaks.  (+info)

Effects of total coumarins of Cnidium monnieri on bone density and biomechanics of glucocorticoids-induced osteoporosis in rats. (2/112)

AIM: To evaluate the effects of total coumarins from dried fruits of Cnidium monnieri (TCCM) on glucocorticoids (GC)-induced osteoporosis (OP) in rats. METHODS: Single photon absorptiometric and biomechanical character measurements of femurs were used. RESULTS: The bone density (BD) indices in proximal, middle, and distal segments in GC group were decreased by 12% (P < 0.05), 14% (P < 0.05), and 12% (P < 0.05), respectively vs control group. The BD on proximal, middle, and distal segments in GC-TCCM group were increased by 26% (P < 0.01), 34% (P < 0.01), and 31% (P < 0.01), respectively vs GC group. The biomechanical competence in femoral middle segments in GC group tended to decrease vs control group. In GC-TCCM group, the torsional strength, energy, maximal torsional angle, and rigidity were increased by 15% (P < 0.05), 32% (P < 0.05), 14% (P > 0.05), and 13% (P > 0.05), respectively vs the GC group. CONCLUSION: TCCM not only prevented glucocorticoids-induced osteoporosis but also increased the torsional strength of femurs in rats.  (+info)

Early nuclear events in plant defence signalling: rapid gene activation by WRKY transcription factors. (3/112)

Parsley WRKY proteins comprise a family of plant-specific zinc-finger-type factors implicated in the regulation of genes associated with pathogen defence. In vitro, these proteins bind specifically to functionally defined TGAC-containing W box promoter elements within the Pathogenesis-Related Class10 (PR-10) genes. Here we present in vivo data demonstrating that WRKY1 is a transcriptional activator mediating fungal elicitor-induced gene expression by binding to W box elements. In situ RNA hybridization revealed that the WRKY1 gene is rapidly and locally activated in parsley leaf tissue around fungal infection sites. Transient expression studies in parsley protoplasts showed that a specific arrangement of W box elements in the WRKY1 promoter itself is necessary and sufficient for early activation and that WRKY1 binds to such elements. Our results demonstrate that WRKY transcription factors play an important role in the regulation of early defence-response genes including regulation of WRKY1.  (+info)

Overexpression of a designed 2.2 kb gene of eukaryotic phenylalanine ammonia-lyase in Escherichia coli. (4/112)

Phenylalanine ammonia-lyase (EC 4.3.1.5) is a key enzyme in the secondary metabolism of higher plants catalyzing the non-oxidative conversion of L-phenylalanine into transcinnamate. The nucleotide sequence of its 2.2 kb gene was designed for expression in Escherichia coli and synthesized in a single reaction from 108 oligonucleotides using assembly PCR. After amplification, the gene was cloned into the expression vector pT7-7 and coexpressed with the chaperone HSP-60 system. The expression system yielded 70 mg of fully active enzyme per liter culture.  (+info)

rsmC of the soft-rotting bacterium Erwinia carotovora subsp. carotovora negatively controls extracellular enzyme and harpin(Ecc) production and virulence by modulating levels of regulatory RNA (rsmB) and RNA-binding protein (RsmA). (5/112)

Previous studies have shown that the production of extracellular enzymes (pectate lyase [Pel], polygalacturonase [Peh], cellulase [Cel], and protease [Prt]) and harpin(Ecc) (the elicitor of hypersensitive reaction) in Erwinia carotovora subsp. carotovora is regulated by RsmA, an RNA-binding protein, and rsmB, a regulatory RNA (Rsm stands for regulator of secondary metabolites) (Y. Liu et al., Mol. Microbiol. 29:219-234, 1998). We have cloned and characterized a novel regulatory gene, rsmC, that activates RsmA production and represses extracellular enzyme and harpin(Ecc) production, rsmB transcription, and virulence in E. carotovora subsp. carotovora. In an rsmC knockout mutant of E. carotovora subsp. carotovora Ecc71 carrying the chromosomal copy of the wild-type rsmA(+) allele, the basal levels of Pel, Peh, Cel, Prt, and harpin(Ecc) as well as the amounts of rsmB, pel-1, peh-1, celV, and hrpN(Ecc) transcripts are high, whereas the levels of rsmA transcripts and RsmA protein are low. Furthermore, the expression of an rsmA-lacZ gene fusion is lower in the RsmC(-) mutant than in the RsmC(+) parent. Conversely, the expression of an rsmB-lacZ operon fusion is higher in the RsmC(-) mutant than in the RsmC(+) parent. These observations establish that RsmC negatively regulates rsmB transcription but positively affects RsmA production. Indeed, comparative studies with an RsmC(-) mutant, an RsmA(-) mutant, and an RsmA(-) RsmC(-) double mutant have revealed that the negative effects on exoprotein production and virulence are due to the cumulative regulatory effects of RsmC on rsmA and rsmB. Exoprotein production by the RsmC(-) mutant is partially dependent on the quorum sensing signal, N-(3-oxohexanoyl)-L-homoserine lactone. Southern blot data and analysis of PCR products disclosed the presence of rsmC sequences in E. carotovora subsp. atroseptica, E. carotovora subsp. betavasculorum, and E. carotovora subsp. carotovora. These findings collectively support the idea that rsmA and rsmB expression in these plant pathogenic Erwinia species is controlled by RsmC or a functional homolog of RsmC.  (+info)

Phosphorylation of the parsley bZIP transcription factor CPRF2 is regulated by light. (6/112)

The analysis of the complex network of signal transduction chains has demonstrated the importance of transcription factor activities for the control of gene expression. To understand how transcription factor activities in plants are regulated in response to light, we analyzed the common plant regulatory factor 2 (CPRF2) from parsley (Petroselinum crispum L.) that interacts with promoter elements of light-regulated genes. Here, we demonstrate that CPRF2 is a phosphoprotein in vivo and that its phosphorylation state is rapidly increased in response to light. Phosphorylation in vitro as well as in vivo occurs primarily within the C-terminal half of the factor, and is caused by a cytosolic 40-kDa protein serine kinase. In contrast to other plant basic leucine-zipper motif factors, phosphorylation of CPRF2 does not alter its DNA binding activity. Therefore, we discuss alternative functions of the light-dependent phosphorylation of CPRF2 including the regulation of its nucleocytoplasmic partitioning.  (+info)

Phytophotodermatitis associated with parsnip picking. (7/112)

Phytophotodermatitis to certain plant groups is a well recognised entity. The combination of sunlight exposure and contact with plants of the umbelliferae family leads to the development of painful, erythematous, and bullous lesions and later to cutaneous hyperpigmentation. Agricultural workers and many clinicians often fail to make this link when patients present with these lesions. An incident involving 11 patients is presented to high-light this problem.  (+info)

Adipose tissue triacylglycerols of rats are modulated differently by dietary isomeric octadecenoic acids from coriander oil and high oleic sunflower oil. (8/112)

Earlier feeding studies of rats revealed that petroselinic acid [18:1(n-12)] from triacylglycerols of coriander (Coriandrum sativum) oil is extensively incorporated into the lipids of heart and liver and metabolized via beta-oxidation and chain elongation. We report here the composition and stereospecific distribution of acyl moieties, particularly isomeric octadecenoyl moieties, in adipose tissue triacylglycerols of male weaned Wistar rats fed diets containing, in addition to 20 g corn oil/kg feed, 120 g coriander oil per kg feed at a level of 63 g 18:1(n-12) moieties/100 g acyl moieties of the oil for 10 wk. For comparison, a group of rats was fed a similar corn oil-containing isocaloric diet with large proportions of oleoyl moieties [18:1(n-9)] from high oleic sunflower oil [72 g 18:1(n-9)/100 g acyl moieties of the oil]. The composition of the triacylglycerols of epididymal, subcutaneous and perirenal adipose tissues was very similar for each feeding group, broadly reflecting the composition of the dietary oils. Feeding coriander oil, compared with high oleic sunflower oil, led to extensive incorporation of 18:1(n-12) into the triacylglycerols of the adipose tissues with a concomitant significantly and dramatically lower 18:1(n-9) concentration and, as a consequence, to the generation of triacylglycerol species containing 18:1(n-12) moieties. Petroselinoyl moieties from coriander oil were esterified predominantly at the sn-1,3 positions of the adipose tissue triacylglycerols; 18:1(n-9) moieties from high oleic sunflower oil were fairly evenly distributed between the sn-1,3 and sn-2 positions. We suggest that acyltransferases involved in the biosynthesis of adipose tissue triacylglycerols direct 18:1(n-12) moieties preferentially to sn-1,3-positions.  (+info)

Anthriscus sylvestris, known as cow parsley, wild chervil, wild beaked parsley, keck, or Queen Annes lace, is a herbaceous biennial or short-lived perennial plant in the family Apiaceae, genus Anthriscus. Wikipedia ...
A common spice from fruit of PIPER NIGRUM. Black pepper is picked unripe and heaped for a few days to ferment. (1). A plant genus in the family APIACEAE (Umbelliferae) that is used in SPICES and is a source of anethole. (1). A plant genus in the family MYRTACEAE, order Myrtales, subclass Rosidae. It is best known for allspice from the dried berry of Pimenta diocia. (1). A plant genus of the family ACORACEAE, order Arales, subclass Arecidae most notable for Acorus calamus L. root which contains asarone and has been used in traditional medicine. (1). A plant genus of the family APIACEAE used in SPICES. (1). A plant genus of the family Apiaceae. The seeds are used as flavoring. (1). A plant genus of the family APIACEAE. The leaves are the source of cilantro and the seeds are the source of coriander, both of which are used in SPICES. (1). A plant genus of the family APIACEAE. The seed is used in SPICES. (1). A plant genus of the family ASTERACEAE that has long been used in folk medicine for treating ...
A common spice from fruit of PIPER NIGRUM. Black pepper is picked unripe and heaped for a few days to ferment. (1). A plant genus in the family APIACEAE (Umbelliferae) that is used in SPICES and is a source of anethole. (1). A plant genus in the family MYRTACEAE, order Myrtales, subclass Rosidae. It is best known for allspice from the dried berry of Pimenta diocia. (1). A plant genus of the family ACORACEAE, order Arales, subclass Arecidae most notable for Acorus calamus L. root which contains asarone and has been used in traditional medicine. (1). A plant genus of the family APIACEAE used in SPICES. (1). A plant genus of the family Apiaceae. The seeds are used as flavoring. (1). A plant genus of the family APIACEAE. The leaves are the source of cilantro and the seeds are the source of coriander, both of which are used in SPICES. (1). A plant genus of the family APIACEAE. The seed is used in SPICES. (1). A plant genus of the family ASTERACEAE that has long been used in folk medicine for treating ...
Define Anthriscus cereifolium. Anthriscus cereifolium synonyms, Anthriscus cereifolium pronunciation, Anthriscus cereifolium translation, English dictionary definition of Anthriscus cereifolium. Noun 1. Anthriscus cereifolium - aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and...
From Dorset yesterday - I think it can only be Puccinia chaerophyllii on Anthriscus sylvestris but the Bladmineerders description doesnt mention urediospores with pedicels........Chris ...
Author: Li, J et al.; Genre: Journal Article; Published in Print: 2007-02; Title: Simultaneous Determination of Five Bioactive Flavonoids in Hypericum japonicum Thunb by High-performance Liquid Chromatography
AbstractCoumarins are the main bioactive compounds in Peucedanum praeruptorum Dunn, a common Chinese herbal medicine. Nevertheless, the genes involved in the biosynthesis of core structure of coumarin in P. praeruptorum have not been identified yet. 4-Coumarate: CoA ligase (4CL) catalyzes the formation of hydroxycinnamates CoA esters, and plays an essential role at the divergence point from general phenylpropanoid metabolism to major branch pathway of coumarin. Here, three novel putative 4CL genes (Pp4CL1, Pp4CL7, and Pp4CL10) were isolated from P. praeruptorum. Biochemical characterization of the recombinant proteins revealed that Pp4CL1 utilized p-coumaric and ferulic acids as its two main substrates for coumarin biosynthesis in P. praeruptorum. Furthermore, Pp4CL1 also exhibited activity towards caffeic, cinnamic, isoferulic, and o-coumaric acids and represented a bona fide 4CL. Pp4CL7 and Pp4CL10 had no catalytic activity towards hydroxycinnamic acid compounds. But they had close phylogenetic
Dosis: 10-30 g/Tag In den TCM-Quellen erscheint das zu den dillartigen Gewächsen gehörende Peucedanum als wichtiges Mittel gegen zähen Schleim, sei es bei Asthma oder bei hitzigen Infektionskrankheiten. Die Studien zufolge ist Peucedanum zusätzlich ein Mittel bei metabolischem Syndrom, also bei Hypertonie, Adipositas, Diabetes und Hyperlipidämie. Zusätzlich wirkt es stark antientzündlich und krampflösend. Nykturie…
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TY - JOUR. T1 - Phylogenetic relationships in the genus Lichtensteinia (Apiaceae) based on morphological, anatomical and DNA sequence data. AU - Tilney, P. M.. AU - Van Wyk, B. E.. AU - Downie, S. R.. AU - Calviño, C. I.. PY - 2009/1/1. Y1 - 2009/1/1. N2 - Evolutionary relationships within the poorly known and anomalous South African endemic genus Lichtensteinia were elucidated. Phylogenetic analysis of morphological and anatomical characters suggests that there are two main groups of species, viz. the L. obscura-L. globosa-L. interrupta (including L. kolbeana) clade and the L. latifolia-L. trifida-L. lacera-L. crassijuga clade. Furthermore, Lichtensteinia is not monophyletic, with the former group allied weakly with the Namibian endemic genus Marlothiella and the latter group allied strongly with Annesorhiza macrocarpa. In contrast, the results of phylogenetic analyses of nrDNA ITS and cpDNA trnQ-5trnK sequences, separately and combined, as well as the results of a total evidence analysis of ...
2464 The Pleurospermum kamtschaticum HOFFM,. a native plant in Korea, has been known to work for digestion and stomachache while stimulating appetite. Buddlejasaponin IV(BS-IV) is one of the active components of the P. kamtschaticum. Apoptosis is the process of programmed cell death or cell suicide. Anoikis is a poorly characterized form of apoptosis that occurs when adherent cells lose their integrin-mediated attachment to the extracellular matrix. Anoikis has been suggested to act as a physiological barrier to metastasis. NAG-1, a TGF-β superfamily member also has antitumorigenic activity and stimulates apoptosis in colon cancer and other cell lines. Cell viability was assessed using a MTT and Trypan Blue exclusion assay. Apoptosis was investigated in terms of DAPI staining, DNA laddering and a flow cytometry analysis. The expression of NAG-1, MAPKs and Bcl-2 family members were assessed by western blotting. In this study, we found that the methanolic extract of P. kamtschaticum and BS-IV ...
Torilis japonica is a ANNUAL growing to 1 m (3ft 3in). It is in flower from Jul to August, and the seeds ripen from Aug to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects, self.The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil.
Researchers at a Portuguese University have found that coriander oil can be used effectively in treating E.Coli poisoning and other food-borne infections, including those caused by salmonella organisms. Further, the oil can be used to treat infections caused by at least twelve types of organisms.
Objective: Cervical cancer is the second most common cause of death from cancer in women throughout the world. The aim of this study was to evaluate the cytotoxic activity of Kelussia odoratissima (K. odoratissima) extract associated with radiotherapy in cervical cancer cells (HeLa cell line).Materials and Methods: Different concentration of the extract (25-500µg/ml) was tested in HeLa cell lines. Cell cytotoxicity of the extract and the effects of the extract on radiation (2Gy/min)-induced damages were assessed by MTT assay. Apoptosis was assessed using flow cytometric analysis.Result: K. odoratissima decreased cell viability in HeLa cell line in a concentration and time-dependent manner. When compared to the control,K. odoratissima induced a sub-G1 peak in the flow cytometry histogram of treated cells, indicating that apoptotic cell death is involved in K. odoratissima-induced toxicity. It was also shown that K. odoratissima sensitizes cells to radiation-induced toxicity.Conclusion: Our result showed
Based on morphology and molecular data, a new species Semenovia gyirongensis Q.Y.Xiao & X.J.He, from Gyirong County, Xizang, China, is described and illustrated. It is morphologically most similar to S. malcolmii (Hemsley & Pearson) Pimenov, but differs in its cylindric much-branched root, intensively branching long underground caudex with distinct nodes, narrowly ovate to ovate terminal leaf lobes, oblong bracts with obtuse-rounded or cuneate apex.
Isnt that pretty? Its also deadly. Umbellifers can be tasty, and they can be poisonous. And they can be both. The deadliest plant in North America is a native umbellifer, and the notorious European native pictured here is widespread in the Maryland piedmont. This specimen was right on the Billy Goat C trail. This…
Description. According to Mark Darrach et al in Lomatium tamanitchii (Apiaceae) a New Species from Oregon and Washington State, USA: «Lomatium tamanitchii (Apiaceae), is a newly discovered substrate-specific, narrow endemic species. The species grows on clay soils in grassland swales and gentle slopes in the Columbia Hills of eastern Klickitat County in south-central Washington State. A small…
Common Names golden alexanders, golden zizia Family Apiaceae Habitat moist, open woods Observed Blooming late March to mid April, 2017 late March to early May, 2016 mid April to mid May, 2015 mid April to late May, 2014 early April to mid May, 2013 early April, 2012 early April, 2011 Conservation special concern in Rhode…
Background: Radix Saposhnikoviae (RS) exerts anti-inflammatory, analgesic, antipyretic, antioxidation effects and has been used in traditional Chinese medicine to treat common colds, headache, and rheumatoid arthritis. cells. POG dose-dependently inhibited the production of NO, TNF-, IL-1, and IL-6 that were induced by LPS. POG treatment downregulated the mRNA and protein expression inducible NO synthase ARRY-438162 cell signaling (iNOS) and cyclooxygenase 2 (COX-2) in LPS-activated RAW 264.7 macrophages in a concentration-dependent manner. Furthermore, LPS-induced JAK2/STAT3 activation was prevented in RAW 264.7 macrophages by POG treatment. STAT3 overexpression significantly reversed the effects of POG on LPS-activated RAW 264.7 macrophages. Conclusion: These results demonstrate that POG exerts anti-inflammatory effects through the inhibition of iNOS and COX-2 expression by inhibiting the phosphorylation of JAK2/STAT3. SUMMARY POG exerts anti-inflammatory effects in RAW 264.7 macrophages ...
PubMed Central Canada (PMC Canada) provides free access to a stable and permanent online digital archive of full-text, peer-reviewed health and life sciences research publications. It builds on PubMed Central (PMC), the U.S. National Institutes of Health (NIH) free digital archive of biomedical and life sciences journal literature and is a member of the broader PMC International (PMCI) network of e-repositories.
Does anybody know a green vegetable/herb with the scientific name Chamaele decumbens or Sium decumbens? It is a member of the Apiaceae (ex Umbelliferae) or celery family. I am trying to identify a herb being wrongly sold in Sydney as Lebanese Cress (Aethionemum cordifolium). The plant in question has pinnate leaves, inconspicuous umbels of short stemmed white flowers, and a vigorous sprawling habit due to spreading runners. From some initial research I suspect it may be Chamaele decumbens of Japanese origin, but can find no illustration or description ...
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Health Benefits of Celery - Celery is a green leafy vegetable, which belongs to the apiaceae family. The stalk of celery is most commonly consumed.
To encourage beneficial insects to populate your garden, provide them with their chosen foods and habitats. Many weeds -- including lambs-quarters, nettle, knotweed, pigweed, and cocklebur -- as well as many cultivated annuals, perennials, and herbs are food sources for two of the most important orders of beneficials: wasps and flies. Most of these plants are members of two families, the Umbelliferae and the Compositae. Umbelliferae, such as anise, carrot, caraway, coriander, dill, fennel, and parsley, have many tiny flowers arranged in tight clusters. Compositae, such as black-eyed Susan, goldenrod, and strawflower, have central disc flowers surrounded by many ray petals. Mustard flowers attract lacewings (for aphids) and parasitic wasps (for cabbage caterpillars and coddling moths; they dont bother people or pets). Rows or interplantings of these plants can support a large beneficial insect population.. ...
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Ingredients: DHA (Docosahexaenoic Acid)(from Microalgae Vegetable Oil), High oleic sunflower oil, ascorbyl palmitate, Mixed Natural Tocopherols, gelatin (softgel) Directions: As a dietary supplement, take 1 softgel daily with meals. Pregnant and lactating women, take 2 softgels daily.
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The enzyme, which has been found in rice and in members of the Apiaceae (a plant family), is a member of the 2-oxoglutarate-dependent dioxygenases, and requires ascorbate and Fe2+ for full activity ...
Botanical Name:Myrrhis odorata Family: Apiaceae Genus: Myrrhis Species: M. odorata Kingdom:Plantae Order: Apiales Common Names: Cicely or Sweet Cicely,Myrhh
Could a single gene reduce our craving for sugary foods while at the same time increasing our desire to exercise? NIH researchers reported that knocking out a gene called Prkar2a in mice caused the animals to cut their consumption of high-fat foods and increased their motivation to exercise.
Supplementary Tables - Table S1. Obesity relevant pathways selected from Biocarta, KEGG and Reactome pathway databases Table S2. Meta-analysis of 21 SNPs in phase I MDA-GWAS and phase II NCI-GWAS Table S3. Validation of 19 SNPs in phase III MDA-Oncoarray Table S4. Enhancer and Dnase enrichment analysis for rs4601989 Table S5. Association of previous GWAS identified susceptibility loci in the current study ...
Pregnancy: Celery is contraindicated during pregnancy because it contains uterotonic and emmenagogue substances (apiol, apigenin, mirysticin).. - Sun exposure: celery contains sensitizers (bergapten).. After handling celery or undertaking celery treatments, prolonged sun exposure is not recommended. Celery components can produce redness of the skin or dermatitis.. - Anticoagulants: Celery usage is contraindicated with medicines or plants with anticoagulant effects.. It contains furanocumarins that can enhance the effect of this medication. Do not combine with medicinal anticoagulant plants plants or with anticoagulant medicins. Nor Aspirin, for example. (acetylsalicylic acid).. - Allergy: Be cautious taking celery if you are allergic to any plant. There may be an allergic cross-reactivity with cucumber, carrot, watermelon and apples. So, if you are allergic to one of these foods, do not eat celery.. ...
The structure of 2-oxo-8α-angeloyloxy-11α-acetoxy-5βH,6αH,7αH-guai-1(10),3-dien-6,12-olide, a sesquiterpenic lactone from Laserpitium prutenicum L. revision of the stereostructures of native 2-oxoguai-1(10),3-dien-6,12-olides from the species of the Umbelliferae family ...
2-(4-hydroxyphenyl)-4-(1-(4-hydroxyphenyl)methylidene)-5-oxotetrahydro-3-furancarboxylic acid: cytotoxic constituent of roots of Chaerophyllum hirsutum; structure in first source
Fr linear-oblong, slightly flattened laterally, tipped by the slender stylopodia, the ribs low and obtuse; oil-tubes 1-4 in the intervals, 2 on the commissure; carpophore bifid to the base; umbels compound, the rays ±unequal; invol none or of a single small bract; umbellets few-fld, the 0-3 bractlets minute, the pedicels very unequal; sep minute or obsolete; pet white; branching, glabrous herbs with trifoliolate lvs and numerous loose, irregular umbels arising terminally and from the upper axils. 4, the others Old World ...
When you use celery, you use the stalks and then discard the base, right? While the compost pile is a good place for those unusable bottoms, an even better idea is planting the celery bottoms. Find out how to plant celery bottoms here.
These days in the United States, the most grown and eaten celery is called pascal celery. It grows in cool, moist climates and can be found fresh most times of the year. Celery is one of the most chemical-sprayed veggies out there….so always buy organic when you have the option. Make sure to rinse the stalks thoroughly to remove any dirt or lingering pesticide spray. The leaves are a good source of vitamins and minerals, so dont waste them! Need some ideas?. ...
Health Benefits of Celery:The Health Benefits of Celery include its ability to prevents cancer, reduces high blood pressure, it lowers cholesterol, manages
So, I ate a piece of celery an hour ago. Like, 2 inches long piece of celery. Immediately my tongue went completely numb. So i didn`t eat anymore. My mouth...
Chard vs Celery - In-Depth Nutrition Comparison. Compare Chard to Celery by vitamins and minerals using the only readable nutrition comparison tool.
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Poor celery . . . unlike other veggies, this crispy, crunchy veggie often gets categorized as diet fare and dismissed as being dull. But, before you nod your
Celery has an undeserved reputation as a boring ingredient. Here are four unexpected ways to incorporate the veggie into every course of your meal!
Celery (Apium graveolens L.), one of the most important vegetables in Apiaceae family, is cultivated worldwide and utilized in food and cosmetic industries because it is an excellent source of vitamins, phenolic compounds, volatile oils and other nutrients. Celery extracts possess various medicinal properties, such as antibacterial, anti-inflammatory and lowering blood glucose and serum lipid levels. With the rapid advancements in molecular biology and sequencing technology, studies on celery have been performed. Numerous molecular markers and regulatory genes have been discovered and applied to improve celery. Research advances, including genetic breeding, genomics research, function genes and chemical composition, regarding celery are reviewed in this paper. Further exploration and application trends are briefly described. This review provides a reference for basic and applied research on celery, an important Apiaceae vegetable crop.
Eryngium is a genus of flowering plants in the family Apiaceae. There are about 250 species. The genus has a cosmopolitan distribution, with the center of diversity in South America. Common names include eryngo and amethyst sea holly (though the genus is not related to the true hollies, Ilex). These are annual and perennial herbs with hairless and usually spiny leaves. The dome-shaped umbels of steely blue or white flowers have whorls of spiny basal bracts. Some species are native to rocky and coastal areas, but the majority are grassland plants. In the language of flowers, they represent admiration. Species are grown as ornamental plants in gardens. Numerous hybrids have been selected for garden use, of which E. × oliverianum and E. × tripartitum have gained the Royal Horticultural Societys Award of Garden Merit. Many species of Eryngium have been used as food and medicine. Eryngium campestre is used as a folk medicine in Turkey. Eryngium creticum is a herbal remedy for scorpion stings in ...
Microsatellite markers for Heracleum persicum (Apiaceae) and allied taxa: application of next-generation sequencing to develop genetic resources for invasive species ...
Most Apiaceae are annual, biennial or perennial herbs (frequently with the leaves aggregated toward the base), though a minority are woody shrubs or small trees such as Bupleurum fruticosum.[3]:35 Their leaves are of variable size and alternately arranged, or with the upper leaves becoming nearly opposite. The leaves may be petiolate or sessile. There are no stipules but the petioles are frequently sheathing and the leaves may be perfoliate. The leaf blade is usually dissected, ternate or pinnatifid, but simple and entire in some genera, e.g. Bupleurum.[4] Commonly, their leaves emit a marked smell when crushed, aromatic to foetid, but absent in some species. The defining characteristic of this family is the inflorescence, the flowers nearly always aggregated in terminal umbels, that may be simple or more commonly compound, often umbelliform cymes. The flowers are usually perfect (hermaphroditic) and actinomorphic, but there may be zygomorphic flowers at the edge of the umbel, as in carrot ...
Buy Flora Nordica, Volume 6: Thymelaeaceae - Apiaceae [English] (9789186510619): NHBS - Edited By: Bengt Jonsell and Thomas Karlsson, Swedish Royal Academy of Sciences
Buy and save on Wild Cilantro/Coriander Oil 30 ml from Physicians Strength. Get low prices, fast delivery and great service from forresthealth.com
In a study published in the Journal of Medical Microbiology, researchers from the University of Beira Interior in Portugal tested coriander oil against 12 bacterial strains.. Coriander oil is derived from coriander or cilantro seeds.. Out of all the tested strains, which included Escherichia coli, Salmonella enterica, Bacillus cereus and methicillin-resistant Staphylococcus aureus (MRSA), all showed reduced growth. Findings also showed that most of the strains were killed by solutions with 1.6 percent coriander oil or less.. Additionally, cilantro helps flush out toxic metals like aluminum, arsenic, cadmium and mercury from your body.. Several studies suggest that coriander contains antioxidants that can prevent cellular damage from free radicals. Antioxidants from the herbs also help minimize inflammation in the body.. Animal studies and test-tube studies have found that compounds such as terpinene, quercetin and tocopherols may offer anticancer, immune-boosting and neuroprotective effects. ...
To the best of our knowledge this is the first study regarding the reporting of B chromosomes in this plant species. During the meiotic study of Trachyspermum ammi (L.) Sprague, maximum two B chromosomes were reported in diploid plants which were retained in induced autotetraploid after the treatment of 0.2 % colchicine at seedling stage. In the present study, the meiotic behaviour of B-chromosomes was analyzed in Trachyspermum ammi (L.) Sprague. The presence of B chromosomes and their number in the plant species of higher ploidy level is controversial. The existence of B chromosomes in polyploids varies from species to species. In the present case, no change has been observed in the number of B chromosomes despite the duplication of A chromosomes in autotetraploid plant. The unaffected number of B chromosomes represents their peculiar behaviour of inheritance. The plant species show adaptive mechanism for their retention in population. In the present study, significant changes ( ...
Cilantro facts - there could be some complication regarding cilantro and also coriander - are they one as well as the same point? Basically, cilantro plant generates coriander seeds. In various other words, the plant Coriandrum Sativum is called cilantro in its initial vegetative phases while after growing as well as creating seeds it is referred to as coriander. The plant is additionally recognized by its various other names: Arab parsley, Coriandri Fructus, Dhanyaka.. Cilantro / coriander use - cilantro is allegedly a miraculous medical plant used to treat different health concerns. It excels versus loss of cravings, gastrointestinal disorder or indigestion (bowel convulsions, digestive gas). Additionally, it aids in treatment of piles, worms, joint pain and toothaches! Even fungi and bacteria created infections are stated to be dealt with successfully by cilantro. Cilantro is a culinary flavor, a flavoring broker in medications and a scent in cosmetics. ...
So what is cilantro? Coriander, also known as Cilantro is an annual herb in the family Apiaceae. Did you know that Cilantro flushes mercury from the body?
APG IV Classification: Domain: Eukaryota • (unranked): Archaeplastida • Regnum: Plantae • Cladus: angiosperms • Cladus: eudicots • Cladus: core eudicots • Cladus: superasterids • Cladus: asterids • Cladus: euasterids II • Ordo: Apiales • Subordo: Apiineae • Familia: Apiaceae • Subfamilia: Saniculoideae • Tribus: Saniculeae • Genus: Eryngium • Species: Eryngium aquaticum L. ...
Editorial Note: Skin disorders appear to represent a widespread but largely unrecognized problem among supermarket employees. Many of the rashes among these workers appear to be phytophotodermatitis, a well-circumscribed rash evoked by contact with linear furanocoumarins (psoralens), followed by exposure of the skin to long-wave ultraviolet light (350 nm). It is associated with exposure to a wide variety of fruits, flowers, and vegetables, including celery, dill, parsley, oil from lime peels, parsnip, oil of Bergamont, and chrysanthemums. Exposure to sunlight is sufficient to provoke phytophotodermatitis following contact with psoralens. However, the use of artificial ultraviolet light in tanning salons appears in the present instance to have enhanced this effect. In phytophotodermatitis, the reaction is typically confined to the initial site of contact and is characterized by redness and blistering in the absence of itching and by residual hyperpigmentation (1). This type of reaction differs ...
In the determination of parsley (Petroselinum crispum, Apiaceae) used in In Morocco, used to treat cardiovascular diseases such as arterial hypertension, found that The oral administration of CAE (3g/kg) inhibited significantly (p,0.001) platelet aggregation ex vivo and prolonged bleeding time (p,0.001) without changes in the platelet amount. The prolongation of bleeding time by CAE may be attributed to the observed inhibition of platelet aggregation. These effects could be related in part to the polyphenolic compounds present in the extract. These results support the hypothesis that the dietary intake of parsley may be benefit in the normalization of platelet hyperactivation, in the nutritional prevention of cardiovascular diseases and are potentially interesting in the development of new prevention strategies, according to Parsley extract inhibits in vitro and ex vivo platelet aggregation and prolongs bleeding time in rats by Gadi D, Bnouham M, Aziz M, Ziyyat A, Legssyer A, Legrand C, Lafeve ...
Eat the garnish!! Parsley (Petroselinum crispum and Petroselinum crispum var neapolitanum (flat leaf)) of the Umbelliferae family is hardly just a garnish.. Description: Soft, rounded, leafy mound. Height 2-3 feet; width 10 inches. Flowers are green-yellow in umbels. Leaves are divided, feathery with strong aroma. Fruit is oval and compressed. The long taproot is spindly, thick and resembles small parsnips. Blooms in the second summer.. Cultivation: Two types: curly and Italian (flat leaf) A biennial hardy to Zone 3. Germination is from 2-3 weeks but can sometimes take 2 months. Presoak to hasten. Space 6-10 inches. Soil should be fairly rich, moist, and well drained especially in winter with a pH of 6-8 and soil temperature of 70o. Full sun or partial shade. Parsley is a slow germinator. Its been said that it goes to the devil nine times and back before it sprouts and that a pregnant woman planting it speeds germination. Propagate by seed which can be planted 2 weeks before the last frost. ...
Photo courtesy of Georg M. Kissling. Oenanthe also produces a delirium in which the patient becomes as if drunken, there is stupefaction, obscuration of vision, and fainting.. The Greek name of the plant signifies wine flower, and so-called on account of its producing a condition similar to wine drunkenness, and there is a difference, so I have heard, between wine and other beverages in this respect.. Hiccoughs are also produced by the drug.. There is also great heat in the throat and stomach and a desire to vomit and to have stool, and a great deal of weakness of the limbs and cardialgia.. Like other members of the same family, as Conium, it produces very much vertigo, this has always present in the cases of poisoning with the plant. In a number of cases who had been poisoned by the drug the hair and nails fell out.. Homeopathic Action And Applicability. The uses of Oenanthe, homeopathically, have been taken from the reports above mentioned the drug has never been proved, and it is doubtful ...
Cilantro has a mild peppery taste, flat leaves and is similar looking to flat-leafed parsley. It is a family member of the carrot family - and as you can tell from its looks, the tops of this wonderful herb resemble that of a carrot top.. Cilantro is great as an edible garnish. If you mince it and sprinkle any dish you have before you, literally, including your breakfast eggs, you will receive its curing and healing attributes of the cilantro herb.. But I have recently resurrected its importance in being a main point in my daily diet. After a little research, I learned that cilantro seems to have some very interesting (and affordable) super health benefits and can be seen as a major cleaner of the body in ridding heavy metals such as mercury, lead and aluminum from ones body.. Yes, theres more people, cilantro is also a blood cleaner. And heck why not eat what you love and detox your body simultaneously?. It seems that for years there have been drugs available to help rid the body of the ...
Coriander is an annual herb, genus Coriandrum in the family Apiaceae, native to southern Europe and North Africa to Southwestern Asia. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most commonly used in cooking. It has been found to process certain health effects on skin(2083)(2084) and menstrual disorder(2085)(2086)[due to high concentration of carotenoids], oxidative stress(2087)(2088), liver damage(2089)(2090), cognitive degeneration(2091) and degenerative symptoms(2092)(2093)[such as anxiety, depression and memory loss], impairment(2091)(2092), cholesterol(2094)(2095), gastrointestinal disorders(2096)(2097)(2098), hypertension(2096), infection(2099) and inflammation(2098)(2099), anemia(2100), immune respond(2101 ...
The Pleurotus eryngii species-complex includes taxa of the northern hemisphere growing in association with plants of the family Apiaceae (umbellifers). In this study, 45 Pleurotus strains were isolate
The following monograph on fennel is an excerpt from the forthcoming book The Essential Guide to Western Botanical Medicine. Botanical Name(s): Foeniculum vulgare, F. vulgare var. ruburum, F. vulgare var. dulce, F. vulgare var. vulgare, F. vulgare var. azoricum Common Name(s): Fennel, bronze fennel,bitter fennel, sweet fennel, fenkel, hinojo (Spanish), finocchio (Italian), shatapushpa (Sanskrit), xiao hui xiang (Chinese) Family Name: Apiaceae (Umbelliferae)
Every inch of the cilantro plant is edible, but the seeds (aka coriander) and leaves get most of the attention. At the farmers market the other day I spotted a bunch of cilantro with the roots still attached. I brought a bunch of those intact plants home and ate the leaves in tacos that very night. Cilantro roots are mellower than the leaves and seeds, but still have that unmistakable penetrating cilantro flavor. The next day, based on a tip from the cilantro root vendor, I prepared a pot of
Every inch of the cilantro plant is edible, but the seeds (aka coriander) and leaves get most of the attention. At the farmers market the other day I spotted a bunch of cilantro with the roots still attached. I brought a bunch of those intact plants home and ate the leaves in tacos that very night. Cilantro roots are mellower than the leaves and seeds, but still have that unmistakable penetrating cilantro flavor. The next day, based on a tip from the cilantro root vendor, I prepared a pot of
Every inch of the cilantro plant is edible, but the seeds (aka coriander) and leaves get most of the attention. At the farmers market the other day I spotted a bunch of cilantro with the roots still attached. I brought a bunch of those intact plants home and ate the leaves in tacos that very night. Cilantro roots are mellower than the leaves and seeds, but still have that unmistakable penetrating cilantro flavor. The next day, based on a tip from the cilantro root vendor, I prepared a pot of
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia. The plant probably originated in Persia and originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the greens are sometimes eaten as well. The domestic carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot.. The carrot is a biennial plant in the umbellifer family Apiaceae. At first, it grows a rosette of leaves while building up the enlarged taproot. Fast-growing cultivars mature within three months (90 days) of sowing the seed, while slower-maturing cultivars are harvested four months later (120 days). The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin K and vitamin B6, but the belief that ...
The carrot (Daucus carota subsp. sativus, Etymology: Middle French carotte, from Late Latin carōta, from Greek karōton. Originally from the Indoeuropean root ker- (horn), due to its horny shape) is a root vegetable, usually orange or white, or red-white blend in colour, with a crisp texture when fresh. The edible part of a carrot is a taproot. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. It has been bred for its greatly enlarged and more palatable, less woody-textured edible taproot, but is still the same species. Not to be confused with carat or caret. ... Image File history File links Carrot. ... For other uses, see Scientific classification (disambiguation). ... For other uses, see Plant (disambiguation). ... Classes Magnoliopsida - Dicots Liliopsida - Monocots The flowering plants or angiosperms are the most widespread group of land plants. ... Magnoliopsida is the botanical name for a class of flowering plants. ... Families Apiaceae ...
A plant species of the family APIACEAE that is widely cultivated for the edible yellow-orange root. The plant has finely divided leaves and flat clusters of small white flowers.
A new and distinct |i|Eryngium |/i|cultivar named NEPTUNES GOLD is disclosed, characterized by golden foliage and large inflorescences. The new cultivar is a |i|Eryngium|/i|, suitable for ornamental
Everything you need to know about growing cilantro, including how to grow cilantro indoors, growing cilantro in pots, why cilantro tastes soapy, and more cilantro growing tips.
Ill ping you. Its on my calendar to ping you this morning but I am on a conference call so may not get to pinging you until this afternoon. Ideally, I could ping you before my afternoon meeting but I might have to wait until after the meeting to ping you. I might even just say screw it and ping you during the actual meeting. I may have to postpone the ping until evening. Additional unforeseeable delays might mean I cant ping you until tomorrow. But Im going to ping you. I hope I can ping you today but if not, rest assured that a ping is nigh.. The ping might be one quick ping, like a finger snap. It might be one long ping, like the sound of a blue whale groaning but in ping form. It might be a series of pings in quick succession, like the rattle of a rattlesnake. It might be a series of pings drawn out over an hour or so, like the drumbeat of island natives prior to a human sacrifice. I might ping you loudly or I might ping you softly. It might be a mellifluous ping - like if Andrea ...
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Medical researchers have known for quite some time that obesity has a genetic link within the human body. This genetic component makes it easy for certain individuals to pack on the extra pounds while others with the same dietary habits remain far leaner. The good news is that researchers have discovered those genetically predisposed to obesity can overcome this predisposition. In a recent study of Amish people, those with the obesity-related gene FTO, present in more than half of all people of European descent, who were very much physically active weighed the same as those without the obesity-related gene. Researchers were able to conclude that vigorous activity was able to more or less deactivate the effects of this extremely common obesity-related gene. Changes in lifestyle, primarily the reduction in physical activity, have made the effects of this gene much more pronounced than in the past. Therefore, its time to get active and join us in saying, no more excuses ...
High throughput sequencing technology has been extensively applied in small RNA research. Thousands of miRNAs and their functions have been identified in higher plants. To date, only a single report detailing transcriptome data in celery has been published, and thus, comprehensive miRNA information is not available for this plant [32]. Moreover, there are no reports concerning miRNAs in other species of Apiaceae. In the present study, miRNAs were identified and characterized from two celery varieties, namely, Jinnan Shiqin and Ventura, which come from different geographical sources but have similar morphology. Till now, this study is the first to identify and investigate small RNAs in celery, and the results provide new information for further research into the functions, biological pathways and evolution of target genes related to temperature stresses in celery.. Over six million reads of 16 to 30 nt were obtained from each library. Based on the sequence conservation of mature miRNAs, 418 ...
Pala-Paul, J.; Brophy, J.J.; Perez-Alonso, M.J.; Usano, J.; Soria, S.C., Essential oil composition of the different parts of Eryngium corniculatum Lam. (Apiaceae) from Spain, J. Chromatogr. A, 2007, 1175, 2, 289-293, https://doi.org/10.1016/j.chroma.2007.10.061 . 76 matching species were found. For each matching species the following will be displayed: ...
Water dropwort Oenanthe crocata by . Museum quality art prints with a selection of frame and size options, canvases, postcards and mugs. SSPL Science and Society Picture Library
This paper presents the evaluation results from the analysis of different blends of fuels using the 13-mode standard SAE testing method. Six high oleic safflower oil blends, six ester blends, six high oleic sunflower oil blends, and six sunflower oil blends were used in this portion of the investiga
Did you know ... Cilantro is a herb with wide delicate lacy green leaves and a pungent flavour. The seed of the cilantro plant is known as coriander. Although cilantro and coriander come from the same plant, their flavours are very different and cannot be substituted for each other. (Some countries refer to the cilantro as coriander, so any references to fresh coriander or coriander leaves refer to cilantro.) It can be easily confused with flat-leaf parsley in appearance, so be sure to sniff carefully. Look for a bunch with un-wilted leaves in medium green. Found fresh year round in most markets ...
Looking for pure coriander essential oil? Young Living Coriander oil has a spicy scent and can be used for cooking. 100% Therapeutic-grade. Order now!
Petroselinum crispum] Although most folk know parsley as a culinary herb and often-discarded garnish, the fresh leaves of this member of the carrot family are so nutritious that they can be considered a natural vitamin and mineral supplement. Parsley is rich in vitamins C and A, iron, copper, boron, flourine and zinc, as well as containing calcium, phosphorous, manganese and vitamin E. Its bioflavonoids are anti-inflammatory, antioxidant and antihistamine; it is mildly oestrogenic and strongly diuretic.. As a good source of chlorophyll (the green pigment in plants) parsley is useful for combating bad breath. Its diuretic properties are beneficial in: arthritic/rheumatic conditions associated with poor kidney function; urinary infections; kidney and bladder stones. Parsley also acts as a digestive tonic by easing spasms and minimising flatulence.. Parsley is a good supportive supplement for a horse who is recovering after a debilitating illness or is going through an intensive period of ...
Ingredients: DHA (Docosahexaenoic Acid)(from Microalgae Vegetable Oil), High oleic sunflower oil, ascorbyl palmitate, Mixed Natural Tocopherols, gelatin (softgel) Directions: As a dietary supplement, take 1 softgel daily with meals. Pregnant and lactating women, take 2 softgels daily.
Freeze Dried Parsley 385mg (42 Capsules) Parsley s nutrient profile includes high concentrations of vitamin C, pro-vitamin A beta carotene and flavonoids that function as antioxidants. Parsley also has a long traditional herbal role in helping to support the kidneys natural processes of elimination. Ingredients Freeze-dried Parsley (Petroselinum crispum) 385mg; Gelatine (bovine) capsule This product is produced by a manufacturer approved by Dr Hulda Clark, ND. Our supplier monitors the purity of their products according to Dr Clarks public testing protocols which includes heavy metal testing whenever appropriate. Directions for Use Adults and children 16 or more years of age, take 1 capsule twice daily with a meal, or as directed by a healthcare practitioner. Store at room temperature. Keep away from moisture. Further Information For a referenced summary of the traditional uses, active ingredients, suggested dosages, drug interactions, contraindications and side effects associated
The National Institute of Standards and Technology (NIST) uses its best efforts to deliver a high quality copy of the Database and to verify that the data contained therein have been selected on the basis of sound scientific judgment. However, NIST makes no warranties to that effect, and NIST shall not be liable for any damage that may result from errors or omissions in the Database ...
Cilantro, Coriander, Slow Bolt Cilantro). Cilantro / coriander is an annual or biennial herb native to Eastern Europe and the Mediterranean. It is related to and resembles parsley but is often grown for its aromatic seeds which are used as culinary spice in Eastern World cuisine. Interestingly enough, the leaves are used in Latin American cuisine and called cilantro. Slow-bolt cilantro, is just as its name suggests: that it goes to seed more slowly, allowing more time to harvest an enjoy the leaves. Cilantro prefers a fertile well.... ...
From midsummer to early autumn, Eryngium planum bears many rounded umbels, 1/2 to 3/4 inch long, of light blue flowers with spiky, blue-green bracts, to 1 inch
Herbs have been an important component of life, since the beginning of time. There are many valuable herbs that we can use in our daily lives. Getting to know herbs and their many uses is indispensable.. Below, is a collection of some very useful Plant Families. The lists of plants, in each family, are not a complete list of all plants in each family, but each list gives some of the more familiar edible plants, and other useful herbs that we may use.. Plants that belong to a family, usually have a number of similarities in appearance (just as the members of a human family); this maybe in shape of leaf, flower form, or seed capsule. And often plants in the same family may also have similar uses for us; e.g. many herbs in the Apiaceae Family are valued as aiding digestion of food.. By getting to know the very useful families, below, then the herbs in your garden will be more meaningful.. Some toxic and poisonous plants to be aware of, in these families, are noted by an * after the plant ...
Marginatoxin, an aryltetraline lactone lignan isolated from Bupleurum marginatum Wall. ex DC (Apiaceae), showed cytotoxic activity against human hepat..
Botanical Name : Aciphylla squarrosa Family: Apiaceae Genus: Aciphylla Kingdom:Plantae Order: Apiales Common Name: Speargrass,Taramea, Spaniard Aciphylla
Uleiul esential de fenicul dulce se obtine din fructele de fenicul, o planta condiment din familia Apiaceae, originara din bazinul mediteranean. Feniculul are o aroma calda si dulce, asemanatoare anasonului, chimenului sau mararului.
17 گونه از 3 جنس Bruchophagus Ashmead, 1888، Eurytoma Illiger, 1807 و Systole Walker, 1832 (Hym.: Eurytomidae) از بذور 25 گونه گیاه در مراتع استان قم طی سال-های 1389 تا 1396 پرورش داده شدند. این گیاهان متعلق به تیره-هایAsteraceae ، Apiaceae،Fabaceae وLamiaceae بودند. شش گونه B. desertus Zerova, 1994،B. hippocrepidis Zerova, 1969 ،B. parvulus Zerova, 1994 ،B. platypterus (Walker, 1834)،E. dentata Mayr, 1878 و--S. prangicola Zerova, 1972 برای اولین بار برای فون ایران گزارش می-شوند .این نمونه-ها از بذور 25 گونه گیاهی پرورش داده شدند که 6 گیاه، میزبان جدیدی برای این زنبور-ها می باشند. نتایج این تحقیق می‌تواند برای تهیه بذور سالم برای احیا گیاهان در مراتع ایران بکار رود.
Coriander (cilantro) leaves, raw Nutrition - BellaOnline Nutrition Database - BellaOnline is committed to helping our visitors become healthy and happy. Our BellaOnline Nutrition Database will help you choose the healthiest foods for your chosen lifestyle.

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