Naturally occurring or synthetic substances that inhibit or retard the oxidation of a substance to which it is added. They counteract the harmful and damaging effects of oxidation in animal tissues.
A disturbance in the prooxidant-antioxidant balance in favor of the former, leading to potential damage. Indicators of oxidative stress include damaged DNA bases, protein oxidation products, and lipid peroxidation products (Sies, Oxidative Stress, 1991, pxv-xvi).
Picrates are salts of picric acid, an explosive organic compound previously used as a yellow dye and antiseptic, which are now primarily used in chemical research and industrial applications. Please note that picrates should be handled with care due to their potential explosiveness when heated or subjected to friction.
Peroxidase catalyzed oxidation of lipids using hydrogen peroxide as an electron acceptor.
A six carbon compound related to glucose. It is found naturally in citrus fruits and many vegetables. Ascorbic acid is an essential nutrient in human diets, and necessary to maintain connective tissue and bone. Its biologically active form, vitamin C, functions as a reducing agent and coenzyme in several metabolic pathways. Vitamin C is considered an antioxidant.
Substances that influence the course of a chemical reaction by ready combination with free radicals. Among other effects, this combining activity protects pancreatic islets against damage by cytokines and prevents myocardial and pulmonary perfusion injuries.
An oxidoreductase that catalyzes the reaction between superoxide anions and hydrogen to yield molecular oxygen and hydrogen peroxide. The enzyme protects the cell against dangerous levels of superoxide. EC 1.15.1.1.
Concentrated pharmaceutical preparations of plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and adjusting the residue to a prescribed standard.
An oxidoreductase that catalyzes the conversion of HYDROGEN PEROXIDE to water and oxygen. It is present in many animal cells. A deficiency of this enzyme results in ACATALASIA.
A generic descriptor for all TOCOPHEROLS and TOCOTRIENOLS that exhibit ALPHA-TOCOPHEROL activity. By virtue of the phenolic hydrogen on the 2H-1-benzopyran-6-ol nucleus, these compounds exhibit varying degree of antioxidant activity, depending on the site and number of methyl groups and the type of ISOPRENOIDS.
An enzyme catalyzing the oxidation of 2 moles of glutathione in the presence of hydrogen peroxide to yield oxidized glutathione and water. EC 1.11.1.9.
Molecules or ions formed by the incomplete one-electron reduction of oxygen. These reactive oxygen intermediates include SINGLET OXYGEN; SUPEROXIDES; PEROXIDES; HYDROXYL RADICAL; and HYPOCHLOROUS ACID. They contribute to the microbicidal activity of PHAGOCYTES, regulation of signal transduction and gene expression, and the oxidative damage to NUCLEIC ACIDS; PROTEINS; and LIPIDS.
A tripeptide with many roles in cells. It conjugates to drugs to make them more soluble for excretion, is a cofactor for some enzymes, is involved in protein disulfide bond rearrangement and reduces peroxides.
Benzene derivatives that include one or more hydroxyl groups attached to the ring structure.
The dialdehyde of malonic acid.
Low-molecular-weight end products, probably malondialdehyde, that are formed during the decomposition of lipid peroxidation products. These compounds react with thiobarbituric acid to form a fluorescent red adduct.
A chemical reaction in which an electron is transferred from one molecule to another. The electron-donating molecule is the reducing agent or reductant; the electron-accepting molecule is the oxidizing agent or oxidant. Reducing and oxidizing agents function as conjugate reductant-oxidant pairs or redox pairs (Lehninger, Principles of Biochemistry, 1982, p471).
Biphenyl compounds are organic substances consisting of two phenyl rings connected by a single covalent bond, and can exhibit various properties and uses, including as intermediates in chemical synthesis, components in plastics and dyes, and as additives in fuels.
The N-acetyl derivative of CYSTEINE. It is used as a mucolytic agent to reduce the viscosity of mucous secretions. It has also been shown to have antiviral effects in patients with HIV due to inhibition of viral stimulation by reactive oxygen intermediates.
A strong oxidizing agent used in aqueous solution as a ripening agent, bleach, and topical anti-infective. It is relatively unstable and solutions deteriorate over time unless stabilized by the addition of acetanilide or similar organic materials.
A basic-leucine zipper transcription factor that was originally described as a transcriptional regulator controlling expression of the BETA-GLOBIN gene. It may regulate the expression of a wide variety of genes that play a role in protecting cells from oxidative damage.
Electron-accepting molecules in chemical reactions in which electrons are transferred from one molecule to another (OXIDATION-REDUCTION).
A natural tocopherol and one of the most potent antioxidant tocopherols. It exhibits antioxidant activity by virtue of the phenolic hydrogen on the 2H-1-benzopyran-6-ol nucleus. It has four methyl groups on the 6-chromanol nucleus. The natural d form of alpha-tocopherol is more active than its synthetic dl-alpha-tocopherol racemic mixture.
Highly reactive molecules with an unsatisfied electron valence pair. Free radicals are produced in both normal and pathological processes. They are proven or suspected agents of tissue damage in a wide variety of circumstances including radiation, damage from environment chemicals, and aging. Natural and pharmacological prevention of free radical damage is being actively investigated.
A large class of organic compounds having more than one PHENOL group.
Catalyzes the oxidation of GLUTATHIONE to GLUTATHIONE DISULFIDE in the presence of NADP+. Deficiency in the enzyme is associated with HEMOLYTIC ANEMIA. Formerly listed as EC 1.6.4.2.
Inorganic or organic oxy acids of sulfur which contain the RSO2(OH) radical.
A carotenoid that is a precursor of VITAMIN A. It is administered to reduce the severity of photosensitivity reactions in patients with erythropoietic protoporphyria (PORPHYRIA, ERYTHROPOIETIC). (From Reynolds JEF(Ed): Martindale: The Extra Pharmacopoeia (electronic version). Micromedex, Inc, Engewood, CO, 1995.)
A group of phenyl benzopyrans named for having structures like FLAVONES.
A di-tert-butyl PHENOL with antioxidant properties.
The general name for a group of fat-soluble pigments found in green, yellow, and leafy vegetables, and yellow fruits. They are aliphatic hydrocarbons consisting of a polyisoprene backbone.
Peroxides produced in the presence of a free radical by the oxidation of unsaturated fatty acids in the cell in the presence of molecular oxygen. The formation of lipid peroxides results in the destruction of the original lipid leading to the loss of integrity of the membranes. They therefore cause a variety of toxic effects in vivo and their formation is considered a pathological process in biological systems. Their formation can be inhibited by antioxidants, such as vitamin E, structural separation or low oxygen tension.
A family of ubiquitously-expressed peroxidases that play a role in the reduction of a broad spectrum of PEROXIDES like HYDROGEN PEROXIDE; LIPID PEROXIDES and peroxinitrite. They are found in a wide range of organisms, such as BACTERIA; PLANTS; and MAMMALS. The enzyme requires the presence of a thiol-containing intermediate such as THIOREDOXIN as a reducing cofactor.
The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.
Nucleotide sequences that are found in the PROMOTER REGIONS of the genes of stress-responsive and cytoprotective proteins, such as those encoding antioxidant and PHASE II DETOXIFICATION enzymes. NF-E2-RELATED FACTOR 2 containing transcription factors bind to these elements during induction of these genes.
Mixture of 2- and 3-tert-butyl-4-methoxyphenols that is used as an antioxidant in foods, cosmetics, and pharmaceuticals.
Compounds with a benzene ring fused to a thiazole ring.
Products in capsule, tablet or liquid form that provide dietary ingredients, and that are intended to be taken by mouth to increase the intake of nutrients. Dietary supplements can include macronutrients, such as proteins, carbohydrates, and fats; and/or MICRONUTRIENTS, such as VITAMINS; MINERALS; and PHYTOCHEMICALS.
A flavonol glycoside found in many plants, including BUCKWHEAT; TOBACCO; FORSYTHIA; HYDRANGEA; VIOLA, etc. It has been used therapeutically to decrease capillary fragility.
Use of plants or herbs to treat diseases or to alleviate pain.
An octanoic acid bridged with two sulfurs so that it is sometimes also called a pentanoic acid in some naming schemes. It is biosynthesized by cleavage of LINOLEIC ACID and is a coenzyme of oxoglutarate dehydrogenase (KETOGLUTARATE DEHYDROGENASE COMPLEX). It is used in DIETARY SUPPLEMENTS.
A flavonol widely distributed in plants. It is an antioxidant, like many other phenolic heterocyclic compounds. Glycosylated forms include RUTIN and quercetrin.
The appearance of carbonyl groups (such as aldehyde or ketone groups) in PROTEINS as the result of several oxidative modification reactions. It is a standard marker for OXIDATIVE STRESS. Carbonylated proteins tend to be more hydrophobic and resistant to proteolysis.
A drug used to lower LDL and HDL cholesterol yet has little effect on serum-triglyceride or VLDL cholesterol. (From Martindale, The Extra Pharmacopoeia, 30th ed, p993).
The univalent radical OH. Hydroxyl radical is a potent oxidizing agent.
A strain of albino rat developed at the Wistar Institute that has spread widely at other institutions. This has markedly diluted the original strain.
Expanded structures, usually green, of vascular plants, characteristically consisting of a bladelike expansion attached to a stem, and functioning as the principal organ of photosynthesis and transpiration. (American Heritage Dictionary, 2d ed)
Benzopyrans saturated in the 2 and 3 positions.
Organic substances that are required in small amounts for maintenance and growth, but which cannot be manufactured by the human body.
A GLUTATHIONE dimer formed by a disulfide bond between the cysteine sulfhydryl side chains during the course of being oxidized.
A colorless or slightly yellow crystalline compound obtained from nutgalls. It is used in photography, pharmaceuticals, and as an analytical reagent.
Polyphenolic compounds with molecular weights of around 500-3000 daltons and containing enough hydroxyl groups (1-2 per 100 MW) for effective cross linking of other compounds (ASTRINGENTS). The two main types are HYDROLYZABLE TANNINS and CONDENSED TANNINS. Historically, the term has applied to many compounds and plant extracts able to render skin COLLAGEN impervious to degradation. The word tannin derives from the Celtic word for OAK TREE which was used for leather processing.
The outer layer of the woody parts of plants.
An antioxidant flavonoid, occurring especially in woody plants as both (+)-catechin and (-)-epicatechin (cis) forms.
Peroxidases that utilize ASCORBIC ACID as an electron donor to reduce HYDROGEN PEROXIDE to WATER. The reaction results in the production of monodehydroascorbic acid and DEHYDROASCORBIC ACID.
A flavoprotein that reversibly catalyzes the oxidation of NADH or NADPH by various quinones and oxidation-reduction dyes. The enzyme is inhibited by dicoumarol, capsaicin, and caffeine.
A genus in the family Myrtaceae sometimes known as "stoppers" in FOLK MEDICINE. Many species of the genus SYZYGIUM have synonymous names that begin with the Eugenia genus name.
A collective name for a group of closely related lipids that contain substitutions on the 2H-1-benzopyran-6-ol nucleus and a long hydrocarbon chain of isoprenoid units. They are antioxidants by virtue of the phenolic hydrogen. Tocopherols react with the most reactive form of oxygen and protect unsaturated fatty acids from oxidation.
A lipid-soluble benzoquinone which is involved in ELECTRON TRANSPORT in mitochondrial preparations. The compound occurs in the majority of aerobic organisms, from bacteria to higher plants and animals.
A ubiquitous stress-responsive enzyme that catalyzes the oxidative cleavage of HEME to yield IRON; CARBON MONOXIDE; and BILIVERDIN.
Hydroxycinnamic acid and its derivatives. Act as activators of the indoleacetic acid oxidizing system, thereby producing a decrease in the endogenous level of bound indoleacetic acid in plants.
Highly reactive compounds produced when oxygen is reduced by a single electron. In biological systems, they may be generated during the normal catalytic function of a number of enzymes and during the oxidation of hemoglobin to METHEMOGLOBIN. In living organisms, SUPEROXIDE DISMUTASE protects the cell from the deleterious effects of superoxides.
An element with the atomic symbol Se, atomic number 34, and atomic weight 78.96. It is an essential micronutrient for mammals and other animals but is toxic in large amounts. Selenium protects intracellular structures against oxidative damage. It is an essential component of GLUTATHIONE PEROXIDASE.
A group of FLAVONOIDS derived from FLAVONOLS, which lack the ketone oxygen at the 4-position. They are glycosylated versions of cyanidin, pelargonidin or delphinidin. The conjugated bonds result in blue, red, and purple colors in flowers of plants.
A group of compounds that contain a bivalent O-O group, i.e., the oxygen atoms are univalent. They can either be inorganic or organic in nature. Such compounds release atomic (nascent) oxygen readily. Thus they are strong oxidizing agents and fire hazards when in contact with combustible materials, especially under high-temperature conditions. The chief industrial uses of peroxides are as oxidizing agents, bleaching agents, and initiators of polymerization. (From Hawley's Condensed Chemical Dictionary, 11th ed)
Peroxidases are enzymes that catalyze the reduction of hydrogen peroxide to water, while oxidizing various organic and inorganic compounds, playing crucial roles in diverse biological processes including stress response, immune defense, and biosynthetic reactions.
Regular course of eating and drinking adopted by a person or animal.
Hydroquinones are chemical compounds that function as potent depigmenting agents, inhibiting the enzymatic conversion of tyrosine to melanin, used topically in the treatment of various dermatological disorders such as melasma, freckles, and hyperpigmentation.
Compounds containing the -SH radical.
The relationship between the dose of an administered drug and the response of the organism to the drug.
Amidines are organic compounds containing the functional group consisting of a nitrogen atom connected to two carbon atoms by double bonds, with the remaining two bonds attached to hydrogen and any other organic substituent.
Cells propagated in vitro in special media conducive to their growth. Cultured cells are used to study developmental, morphologic, metabolic, physiologic, and genetic processes, among others.
Synthetic or natural substances which are given to prevent a disease or disorder or are used in the process of treating a disease or injury due to a poisonous agent.
Semiautonomous, self-reproducing organelles that occur in the cytoplasm of all cells of most, but not all, eukaryotes. Each mitochondrion is surrounded by a double limiting membrane. The inner membrane is highly invaginated, and its projections are called cristae. Mitochondria are the sites of the reactions of oxidative phosphorylation, which result in the formation of ATP. They contain distinctive RIBOSOMES, transfer RNAs (RNA, TRANSFER); AMINO ACYL T RNA SYNTHETASES; and elongation and termination factors. Mitochondria depend upon genes within the nucleus of the cells in which they reside for many essential messenger RNAs (RNA, MESSENGER). Mitochondria are believed to have arisen from aerobic bacteria that established a symbiotic relationship with primitive protoeukaryotes. (King & Stansfield, A Dictionary of Genetics, 4th ed)
A strain of albino rat used widely for experimental purposes because of its calmness and ease of handling. It was developed by the Sprague-Dawley Animal Company.
One of the mechanisms by which CELL DEATH occurs (compare with NECROSIS and AUTOPHAGOCYTOSIS). Apoptosis is the mechanism responsible for the physiological deletion of cells and appears to be intrinsically programmed. It is characterized by distinctive morphologic changes in the nucleus and cytoplasm, chromatin cleavage at regularly spaced sites, and the endonucleolytic cleavage of genomic DNA; (DNA FRAGMENTATION); at internucleosomal sites. This mode of cell death serves as a balance to mitosis in regulating the size of animal tissues and in mediating pathologic processes associated with tumor growth.
Heterocyclic compounds in which an oxygen is attached to a cyclic nitrogen.
The span of viability of a cell characterized by the capacity to perform certain functions such as metabolism, growth, reproduction, some form of responsiveness, and adaptability.
Organic compounds that contain 1,2-diphenylethylene as a functional group.
One of the enzymes active in the gamma-glutamyl cycle. It catalyzes the synthesis of gamma-glutamylcysteine from glutamate and cysteine in the presence of ATP with the formation of ADP and orthophosphate. EC 6.3.2.2.
Nitrogenous products of NITRIC OXIDE synthases, ranging from NITRIC OXIDE to NITRATES. These reactive nitrogen intermediates also include the inorganic PEROXYNITROUS ACID and the organic S-NITROSOTHIOLS.
An oxidation product, via XANTHINE OXIDASE, of oxypurines such as XANTHINE and HYPOXANTHINE. It is the final oxidation product of purine catabolism in humans and primates, whereas in most other mammals URATE OXIDASE further oxidizes it to ALLANTOIN.
Liquid chromatographic techniques which feature high inlet pressures, high sensitivity, and high speed.
Plants whose roots, leaves, seeds, bark, or other constituent parts possess therapeutic, tonic, purgative, curative or other pharmacologic attributes, when administered to man or animals.
Benzoate derivatives substituted by one or more hydroxy groups in any position on the benzene ring.
A large lobed glandular organ in the abdomen of vertebrates that is responsible for detoxification, metabolism, synthesis and storage of various substances.
The process by which chemical compounds provide protection to cells against harmful agents.
A sweet viscous liquid food, produced in the honey sacs of various bees from nectar collected from flowers. The nectar is ripened into honey by inversion of its sucrose sugar into fructose and glucose. It is somewhat acidic and has mild antiseptic properties, being sometimes used in the treatment of burns and lacerations.
A naturally occurring phenolic acid which is a carcinogenic inhibitor. It has also been shown to prevent paraquat-induced oxidative stress in rats. (From J Chromatogr A 1996;741(2):223-31; Biosci Biotechnol Biochem 1996;60(5):765-68).
A transferase that catalyzes the addition of aliphatic, aromatic, or heterocyclic FREE RADICALS as well as EPOXIDES and arene oxides to GLUTATHIONE. Addition takes place at the SULFUR. It also catalyzes the reduction of polyol nitrate by glutathione to polyol and nitrite.
Dimers and oligomers of flavan-3-ol units (CATECHIN analogs) linked mainly through C4 to C8 bonds to leucoanthocyanidins. They are structurally similar to ANTHOCYANINS but are the result of a different fork in biosynthetic pathways.
A class of phenolic acids related to chlorogenic acid, p-coumaric acid, vanillic acid, etc., which are found in plant tissues. It is involved in plant growth regulation.
Retinol and derivatives of retinol that play an essential role in metabolic functioning of the retina, the growth of and differentiation of epithelial tissue, the growth of bone, reproduction, and the immune response. Dietary vitamin A is derived from a variety of CAROTENOIDS found in plants. It is enriched in the liver, egg yolks, and the fat component of dairy products.
Oxygenated forms of carotenoids. They are usually derived from alpha and beta carotene.
The class of all enzymes catalyzing oxidoreduction reactions. The substrate that is oxidized is regarded as a hydrogen donor. The systematic name is based on donor:acceptor oxidoreductase. The recommended name will be dehydrogenase, wherever this is possible; as an alternative, reductase can be used. Oxidase is only used in cases where O2 is the acceptor. (Enzyme Nomenclature, 1992, p9)
Root-like underground horizontal stem of plants that produces shoots above and roots below. Distinguished from true roots which don't have buds and nodes. Similar to true roots in being underground and thickened by storage deposits.
A peroxiredoxin that is a cytosolic bifunctional enzyme. It functions as a peroxiredoxin via a single redox-active cysteine and also contains a Ca2+-independent acidic phospholipase A2 activity.
The above-ground plant without the roots.
A group of 3-hydroxy-4-keto-FLAVONOIDS.
The dried seeds, bark, root, stems, buds, leaves, or fruit of aromatic plants used to season food.
A nucleoside consisting of the base guanine and the sugar deoxyribose.
The infusion of leaves of CAMELLIA SINENSIS (formerly Thea sinensis) as a beverage, the familiar Asian tea, which contains CATECHIN (especially epigallocatechin gallate) and CAFFEINE.
Isoprostanes derived from the free radical oxidation of ARACHIDONIC ACID. Although similar in structure to enzymatically synthesized prostaglandin F2alpha (DINOPROST), they occur through non-enzymatic oxidation of cell membrane lipids.
Elements of limited time intervals, contributing to particular results or situations.
Porphyrins which are combined with a metal ion. The metal is bound equally to all four nitrogen atoms of the pyrrole rings. They possess characteristic absorption spectra which can be utilized for identification or quantitative estimation of porphyrins and porphyrin-bound compounds.
Agents that reduce the frequency or rate of spontaneous or induced mutations independently of the mechanism involved.
A food group comprised of EDIBLE PLANTS or their parts.
Injuries to DNA that introduce deviations from its normal, intact structure and which may, if left unrepaired, result in a MUTATION or a block of DNA REPLICATION. These deviations may be caused by physical or chemical agents and occur by natural or unnatural, introduced circumstances. They include the introduction of illegitimate bases during replication or by deamination or other modification of bases; the loss of a base from the DNA backbone leaving an abasic site; single-strand breaks; double strand breaks; and intrastrand (PYRIMIDINE DIMERS) or interstrand crosslinking. Damage can often be repaired (DNA REPAIR). If the damage is extensive, it can induce APOPTOSIS.
A yellow-orange dye obtained from tumeric, the powdered root of CURCUMA longa. It is used in the preparation of curcuma paper and the detection of boron. Curcumin appears to possess a spectrum of pharmacological properties, due primarily to its inhibitory effects on metabolic enzymes.
A class of lipoproteins of small size (18-25 nm) and light (1.019-1.063 g/ml) particles with a core composed mainly of CHOLESTEROL ESTERS and smaller amounts of TRIGLYCERIDES. The surface monolayer consists mostly of PHOSPHOLIPIDS, a single copy of APOLIPOPROTEIN B-100, and free cholesterol molecules. The main LDL function is to transport cholesterol and cholesterol esters to extrahepatic tissues.
Carbamates in which the -CO- group has been replaced by a -CS- group.
Naturally occurring or experimentally induced animal diseases with pathological processes sufficiently similar to those of human diseases. They are used as study models for human diseases.
Antioxidant for foods, fats, oils, ethers, emulsions, waxes, and transformer oils.
Organic compounds which contain selenium as an integral part of the molecule.
Oils which evaporate readily. The volatile oils occur in aromatic plants, to which they give odor and other characteristics. Most volatile oils consist of a mixture of two or more TERPENES or of a mixture of an eleoptene (the more volatile constituent of a volatile oil) with a stearopten (the more solid constituent). The synonym essential oils refers to the essence of a plant, as its perfume or scent, and not to its indispensability.
A direct-acting oxidative stress-inducing agent used to examine the effects of oxidant stress on Ca(2+)-dependent signal transduction in vascular endothelial cells. It is also used as a catalyst in polymerization reactions and to introduce peroxy groups into organic molecules.
A broad range of biologically active compounds which occur naturally in plants having important medicinal and nutritional properties.
A free radical gas produced endogenously by a variety of mammalian cells, synthesized from ARGININE by NITRIC OXIDE SYNTHASE. Nitric oxide is one of the ENDOTHELIUM-DEPENDENT RELAXING FACTORS released by the vascular endothelium and mediates VASODILATION. It also inhibits platelet aggregation, induces disaggregation of aggregated platelets, and inhibits platelet adhesion to the vascular endothelium. Nitric oxide activates cytosolic GUANYLATE CYCLASE and thus elevates intracellular levels of CYCLIC GMP.
Several plant species of the genus VACCINIUM known for the edible blueberry fruit.
Hydrogen-donating proteins that participates in a variety of biochemical reactions including ribonucleotide reduction and reduction of PEROXIREDOXINS. Thioredoxin is oxidized from a dithiol to a disulfide when acting as a reducing cofactor. The disulfide form is then reduced by NADPH in a reaction catalyzed by THIOREDOXIN REDUCTASE.
Fermented juice of fresh grapes or of other fruit or plant products used as a beverage.
Oils derived from plants or plant products.
The gradual irreversible changes in structure and function of an organism that occur as a result of the passage of time.
A heavy metal trace element with the atomic symbol Cu, atomic number 29, and atomic weight 63.55.
Measurable and quantifiable biological parameters (e.g., specific enzyme concentration, specific hormone concentration, specific gene phenotype distribution in a population, presence of biological substances) which serve as indices for health- and physiology-related assessments, such as disease risk, psychiatric disorders, environmental exposure and its effects, disease diagnosis, metabolic processes, substance abuse, pregnancy, cell line development, epidemiologic studies, etc.
Organic compounds containing a carbonyl group in the form -CHO.
Red blood cells. Mature erythrocytes are non-nucleated, biconcave disks containing HEMOGLOBIN whose function is to transport OXYGEN.
An antimicrobial, antiseptic, and disinfectant that is used also as an aromatic essence and preservative in pharmaceutics and perfumery.
A THIOREDOXIN-dependent hydroperoxidase that is localized in the mitochondrial matrix. The enzyme plays a crucial role in protecting mitochondrial components from elevated levels of HYDROGEN PEROXIDE.
Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed)
Compounds in which one or more of the ketone groups on the pyrimidine ring of barbituric acid are replaced by thione groups.
A group of FLAVONOIDS characterized with a 4-ketone.
A plant genus of the LAMIACEAE family. It is known as a spice and medicinal plant.
Drugs intended to prevent damage to the brain or spinal cord from ischemia, stroke, convulsions, or trauma. Some must be administered before the event, but others may be effective for some time after. They act by a variety of mechanisms, but often directly or indirectly minimize the damage produced by endogenous excitatory amino acids.
Organic derivatives of thiocyanic acid which contain the general formula R-SCN.
A large plant family of the order Asterales, subclass Asteridae, class Magnoliopsida. The family is also known as Compositae. Flower petals are joined near the base and stamens alternate with the corolla lobes. The common name of "daisy" refers to several genera of this family including Aster; CHRYSANTHEMUM; RUDBECKIA; TANACETUM.
Chinese herbal or plant extracts which are used as drugs to treat diseases or promote general well-being. The concept does not include synthesized compounds manufactured in China.
Substances that reduce or suppress INFLAMMATION.
The location of the atoms, groups or ions relative to one another in a molecule, as well as the number, type and location of covalent bonds.
A mixed function oxidase enzyme which during hemoglobin catabolism catalyzes the degradation of heme to ferrous iron, carbon monoxide and biliverdin in the presence of molecular oxygen and reduced NADPH. The enzyme is induced by metals, particularly cobalt. EC 1.14.99.3.
Drugs used to protect against ionizing radiation. They are usually of interest for use in radiation therapy but have been considered for other, e.g. military, purposes.
The dogbane family of the order Gentianales. Members of the family have milky, often poisonous juice, smooth-margined leaves, and flowers in clusters. Asclepiadacea (formerly the milkweed family) has been included since 1999 and before 1810.
An element with atomic symbol O, atomic number 8, and atomic weight [15.99903; 15.99977]. It is the most abundant element on earth and essential for respiration.
A flavoprotein enzyme that catalyzes the univalent reduction of OXYGEN using NADPH as an electron donor to create SUPEROXIDE ANION. The enzyme is dependent on a variety of CYTOCHROMES. Defects in the production of superoxide ions by enzymes such as NADPH oxidase result in GRANULOMATOUS DISEASE, CHRONIC.
An iron-molybdenum flavoprotein containing FLAVIN-ADENINE DINUCLEOTIDE that oxidizes hypoxanthine, some other purines and pterins, and aldehydes. Deficiency of the enzyme, an autosomal recessive trait, causes xanthinuria.
An enzyme which catalyzes the hydrolysis of an aryl-dialkyl phosphate to form dialkyl phosphate and an aryl alcohol. It can hydrolyze a broad spectrum of organophosphate substrates and a number of aromatic carboxylic acid esters. It may also mediate an enzymatic protection of LOW DENSITY LIPOPROTEINS against oxidative modification and the consequent series of events leading to ATHEROMA formation. The enzyme was previously regarded to be identical with Arylesterase (EC 3.1.1.2).
A synthetic amino acid that depletes glutathione by irreversibly inhibiting gamma-glutamylcysteine synthetase. Inhibition of this enzyme is a critical step in glutathione biosynthesis. It has been shown to inhibit the proliferative response in human T-lymphocytes and inhibit macrophage activation. (J Biol Chem 1995;270(33):1945-7)
The intracellular transfer of information (biological activation/inhibition) through a signal pathway. In each signal transduction system, an activation/inhibition signal from a biologically active molecule (hormone, neurotransmitter) is mediated via the coupling of a receptor/enzyme to a second messenger system or to an ion channel. Signal transduction plays an important role in activating cellular functions, cell differentiation, and cell proliferation. Examples of signal transduction systems are the GAMMA-AMINOBUTYRIC ACID-postsynaptic receptor-calcium ion channel system, the receptor-mediated T-cell activation pathway, and the receptor-mediated activation of phospholipases. Those coupled to membrane depolarization or intracellular release of calcium include the receptor-mediated activation of cytotoxic functions in granulocytes and the synaptic potentiation of protein kinase activation. Some signal transduction pathways may be part of larger signal transduction pathways; for example, protein kinase activation is part of the platelet activation signal pathway.
A hemeprotein from leukocytes. Deficiency of this enzyme leads to a hereditary disorder coupled with disseminated moniliasis. It catalyzes the conversion of a donor and peroxide to an oxidized donor and water. EC 1.11.1.7.
RNA sequences that serve as templates for protein synthesis. Bacterial mRNAs are generally primary transcripts in that they do not require post-transcriptional processing. Eukaryotic mRNA is synthesized in the nucleus and must be exported to the cytoplasm for translation. Most eukaryotic mRNAs have a sequence of polyadenylic acid at the 3' end, referred to as the poly(A) tail. The function of this tail is not known for certain, but it may play a role in the export of mature mRNA from the nucleus as well as in helping stabilize some mRNA molecules by retarding their degradation in the cytoplasm.
Established cell cultures that have the potential to propagate indefinitely.
An antiseptic and disinfectant aromatic alcohol.
A natural tocopherol with less antioxidant activity than ALPHA-TOCOPHEROL. It exhibits antioxidant activity by virtue of the phenolic hydrogen on the 2H-1-benzopyran-6-ol nucleus. As in BETA-TOCOPHEROL, it also has three methyl groups on the 6-chromanol nucleus but at different sites.
Agents that reduce the frequency or rate of spontaneous or induced tumors independently of the mechanism involved.
A series of prostaglandin-like compounds that are produced by the attack of free-radical species on unsaturated fatty acids, especially ARACHIDONIC ACID, of cellular MEMBRANES. Once cleaved from the lipid membrane by the action of phospholipases they can circulate into various bodily fluids and eventually be excreted. Although these compounds resemble enzymatically synthesized prostaglandins their stereoisometric arrangement is usually different than the "naturally occurring" compounds.
A nutritional condition produced by a deficiency of VITAMIN E in the diet, characterized by posterior column and spinocerebellar tract abnormalities, areflexia, ophthalmoplegia, and disturbances of gait, proprioception, and vibration. In premature infants vitamin E deficiency is associated with hemolytic anemia, thrombocytosis, edema, intraventricular hemorrhage, and increasing risk of retrolental fibroplasia and bronchopulmonary dysplasia. An apparent inborn error of vitamin E metabolism, named familial isolated vitamin E deficiency, has recently been identified. (Cecil Textbook of Medicine, 19th ed, p1181)
A biogenic amine that is found in animals and plants. In mammals, melatonin is produced by the PINEAL GLAND. Its secretion increases in darkness and decreases during exposure to light. Melatonin is implicated in the regulation of SLEEP, mood, and REPRODUCTION. Melatonin is also an effective antioxidant.
Organic compounds with the general formula R-NCS.
A plant genus in the family VITACEAE, order Rhamnales, subclass Rosidae. It is a woody vine cultivated worldwide. It is best known for grapes, the edible fruit and used to make WINE and raisins.
A poisonous dipyridilium compound used as contact herbicide. Contact with concentrated solutions causes irritation of the skin, cracking and shedding of the nails, and delayed healing of cuts and wounds.
A group of FLAVONOLS based on kaempferol. They are derived from naringenin and can be hydroxylated to QUERCETIN or reduced to leucopelargonidin.
A metallic element with atomic symbol Fe, atomic number 26, and atomic weight 55.85. It is an essential constituent of HEMOGLOBINS; CYTOCHROMES; and IRON-BINDING PROTEINS. It plays a role in cellular redox reactions and in the transport of OXYGEN.
A clear, colorless liquid rapidly absorbed from the gastrointestinal tract and distributed throughout the body. It has bactericidal activity and is used often as a topical disinfectant. It is widely used as a solvent and preservative in pharmaceutical preparations as well as serving as the primary ingredient in ALCOHOLIC BEVERAGES.
A plant family of the order Sapindales, subclass Rosidae, class Magnoliopsida. They are resinous trees and shrubs with alternate leaves composed of many leaflets.
Nucleotide sequences, usually upstream, which are recognized by specific regulatory transcription factors, thereby causing gene response to various regulatory agents. These elements may be found in both promoter and enhancer regions.
Inbred C57BL mice are a strain of laboratory mice that have been produced by many generations of brother-sister matings, resulting in a high degree of genetic uniformity and homozygosity, making them widely used for biomedical research, including studies on genetics, immunology, cancer, and neuroscience.
A group of compounds that are derivatives of methoxybenzene and contain the general formula R-C7H7O.
A colorless, flammable liquid used in the manufacture of FORMALDEHYDE and ACETIC ACID, in chemical synthesis, antifreeze, and as a solvent. Ingestion of methanol is toxic and may cause blindness.
The encapsulated embryos of flowering plants. They are used as is or for animal feed because of the high content of concentrated nutrients like starches, proteins, and fats. Rapeseed, cottonseed, and sunflower seed are also produced for the oils (fats) they yield.
Diabetes mellitus induced experimentally by administration of various diabetogenic agents or by PANCREATECTOMY.
Identification of proteins or peptides that have been electrophoretically separated by blot transferring from the electrophoresis gel to strips of nitrocellulose paper, followed by labeling with antibody probes.
A plant family of the order Myrtales, subclass Rosidae, class Magnoliopsida that is a small family with a single genus.
Antioxidant; also a post-harvest dip to prevent scald on apples and pears.
The mint plant family. They are characteristically aromatic, and many of them are cultivated for their oils. Most have square stems, opposite leaves, and two-lipped, open-mouthed, tubular corollas (united petals), with five-lobed, bell-like calyxes (united sepals).
A genotoxicological technique for measuring DNA damage in an individual cell using single-cell gel electrophoresis. Cell DNA fragments assume a "comet with tail" formation on electrophoresis and are detected with an image analysis system. Alkaline assay conditions facilitate sensitive detection of single-strand damage.
A plant genus of the family PIPERACEAE that is indigenous in the Indian Malay region and cultivated in Madagascar, and the West Indies. It contains chavibetol, chavicol and cadinene. The leaf is chewed as a stimulant, antiseptic and sialogogue. The common name of betel is also used for ARECA.
Any of the processes by which nuclear, cytoplasmic, or intercellular factors influence the differential control of gene action in enzyme synthesis.
The termination of the cell's ability to carry out vital functions such as metabolism, growth, reproduction, responsiveness, and adaptability.
A xanthophyll found in the major LIGHT-HARVESTING PROTEIN COMPLEXES of plants. Dietary lutein accumulates in the MACULA LUTEA.
A plant genus of the family FABACEAE. Members contain isoacteoside, luteolin, indole-3-carboxylic acid.
The rose plant family in the order ROSALES and class Magnoliopsida. They are generally woody plants. A number of the species of this family contain cyanogenic compounds.
The concentration of a compound needed to reduce population growth of organisms, including eukaryotic cells, by 50% in vitro. Though often expressed to denote in vitro antibacterial activity, it is also used as a benchmark for cytotoxicity to eukaryotic cells in culture.
Single pavement layer of cells which line the luminal surface of the entire vascular system and regulate the transport of macromolecules and blood components.
5,7,3',4'-tetrahydroxy-flavone, one of the FLAVONES.
Material prepared from plants.
A cell line derived from cultured tumor cells.

Double-blind intervention trial on modulation of ozone effects on pulmonary function by antioxidant supplements. (1/13910)

The aim of this study was to investigate whether the acute effects of ozone on lung function could be modulated by antioxidant vitamin supplementation in a placebo-controlled study. Lung function was measured in Dutch bicyclists (n = 38) before and after each training session on a number of occasions (n = 380) during the summer of 1996. The vitamin group (n = 20) received 100 mg of vitamin E and 500 mg of vitamin C daily for 15 weeks. The average ozone concentration during exercise was 77 microg/m3 (range, 14-186 microg/m3). After exclusion of subjects with insufficient compliance from the analysis, a difference in ozone exposure of 100 microg/m3 decreased forced expiratory volume in 1 second (FEV1) 95 ml (95% confidence interval (CI) -265 to -53) in the placebo group and 1 ml (95% CI -94 to 132) in the vitamin group; for forced vital capacity, the change was -125 ml (95% CI -384 to -36) in the placebo group and -42 ml (95% CI -130 to 35) in the vitamin group. The differences in ozone effect on lung function between the groups were statistically significant. The results suggest that supplementation with the antioxidant vitamins C and E confers partial protection against the acute effects of ozone on FEV1 and forced vital capacity in cyclists.  (+info)

Inflammatory cell-mediated tumour progression and minisatellite mutation correlate with the decrease of antioxidative enzymes in murine fibrosarcoma cells. (2/13910)

We isolated six clones of weakly tumorigenic fibrosarcoma (QR) from the tumorigenic clone BMT-11 cl-9. The QR clones were unable to grow in normal C57BL/6 mice when injected s.c. (1x10(5) cells). However, they formed aggressive tumours upon co-implantation with a 'foreign body', i.e. a gelatin sponge, and the rate of tumour take ranged from 8% to 58% among QR clones. The enhanced tumorigenicity was due to host cell-mediated reaction to the gelatin sponge (inflammation). Immunoblot analysis and enzyme activity assay revealed a significant inverse correlation between the frequencies of tumour formation by QR clones and the levels of manganese superoxide dismutase (Mn-SOD, P<0.005) and glutathione peroxidase (GPchi, P<0.01) in the respective tumour clones. Electron spin resonance (ESR) revealed that superoxide-scavenging ability of cell lysates of the QR clone with high level of Mn-SOD was significantly higher than that with low level of the antioxidative enzyme in the presence of potassium cyanide, an inhibitor for copper-zinc superoxide dismutase (CuZn-SOD) (P<0.001). Minisatellite mutation (MSM) induced by the inflammatory cells in tumour cells were investigated by DNA fingerprint analysis after QR clones had been co-cultured with gelatin-sponge-reactive cells. The MSM rate was significantly higher in the subclones with low levels of Mn-SOD and GPchi (P<0.05) than in the subclones with high levels of both enzymes. The MSM of the subclones with low levels of both enzymes was inhibited in the presence of mannitol, a hydroxyl radical scavenger. The content of 8-hydroxydeoxyguanosine (8-OHdG) by which the cellular DNA damage caused by active oxygen species can be assessed was significantly low in the tumours arising from the QR clone with high levels of Mn-SOD and GPchi even if the clone had been co-implanted with gelatin sponge, compared with the arising tumour from the QR clone with low levels of those antioxidative enzymes (P<0.001). In contrast, CuZn-SOD and catalase levels in the six QR clones did not have any correlation with tumour progression parameters. These results suggest that tumour progression is accelerated by inflammation-induced active oxygen species particularly accompanied with declined levels of intracellular antioxidative enzymes in tumour cells.  (+info)

Synergistic protective effects of antioxidant and nitric oxide synthase inhibitor in transient focal ischemia. (3/13910)

Both nitric oxide synthase (NOS) inhibitors and free radical scavengers have been shown to protect brain tissue in ischemia-reperfusion injury. Nitric oxide and superoxide anion act via distinct mechanisms and react together to form the highly deleterious peroxynitrite. Therefore the authors examined the effects and the interaction between the NOS inhibitor, NG nitro-L-arginine (LNA) and the antioxidant/superoxide scavenger, di-tert-butyl-hydroxybenzoic acid (DtBHB) in the rat submitted to 2 hours of middle cerebral artery occlusion. Posttreatment was initiated 4 hours after the onset of ischemia and infarct volume was measured at 48 hours. The dose-related effect of LNA resulted in a bell-shaped curve: 15, 56, 65, and 33% reduction of total infarct for 0.03, 0.1, 0.3, and 1 mg/kg (intravenously [IV]) respectively and 11% increase in infarct volume for 3 mg/kg (IV). Whereas DtBHB (20 mg/kg; intraperitoneally [IP]) was ineffective, the dose of 60 mg/kg produced 65% protection in infarct volume. The combination of a subthreshold dose of LNA (0.03 mg/kg; IV) and DtBHB (20 mg/kg; IP) resulted in significant reduction (49%) in infarct volume. These results show that LNA and DtBHB act synergistically to provide a consistent neuroprotection against ischemic injury when administered 4 hours after ischemia. This suggests that nitric oxide and free radicals are involved and interact in synergy in ischemia-reperfusion injury.  (+info)

Increased lipophilicity and subsequent cell partitioning decrease passive transcellular diffusion of novel, highly lipophilic antioxidants. (4/13910)

Oxidative stress is considered a cause or propagator of acute and chronic disorders of the central nervous system. Novel 2, 4-diamino-pyrrolo[2,3-d]pyrimidines are potent inhibitors of iron-dependent lipid peroxidation, are cytoprotective in cell culture models of oxidative injury, and are neuroprotective in brain injury and ischemia models. The selection of lead candidates from this series required that they reach target cells deep within brain tissue in efficacious amounts after oral dosing. A homologous series of 26 highly lipophilic pyrrolopyrimidines was examined using cultured cell monolayers to understand the structure-permeability relationship and to use this information to predict brain penetration and residence time. Pyrrolopyrimidines were shown to be a more permeable structural class of membrane-interactive antioxidants where transepithelial permeability was inversely related to lipophilicity or to cell partitioning. Pyrrole substitutions influence cell partitioning where bulky hydrophobic groups increased partitioning and decreased permeability and smaller hydrophobic groups and more hydrophilic groups, especially those capable of weak hydrogen bonding, decreased partitioning, and increased permeability. Transmonolayer diffusion for these membrane-interactive antioxidants was limited mostly by desorption from the receiver-side membrane into the buffer. Thus, in this case, these in vitro cell monolayer models do not adequately mimic the in vivo situation by underestimating in vivo bioavailability of highly lipophilic compounds unless acceptors, such as serum proteins, are added to the receiving buffer.  (+info)

Novel, highly lipophilic antioxidants readily diffuse across the blood-brain barrier and access intracellular sites. (5/13910)

In an accompanying article, an in vitro assay for permeability predicts that membrane-protective, antioxidant 2,4-diamino-pyrrolo[2, 3-d]pyrimidines should have improved blood-brain barrier (BBB) permeation over previously described lipophilic antioxidants. Using a first-pass extraction method and brain/plasma quantification, we show here that two of the pyrrolopyrimidines, one of which is markedly less permeable, readily partition into rat brain. The efficiency of extraction was dependent on serum protein binding, and in situ efflux confirms the in vitro data showing that PNU-87663 is retained in brain longer than PNU-89843. By exploiting inherent fluorescence properties of PNU-87663, its distribution within brain and within cells in culture was demonstrated using confocal scanning laser microscopy. PNU-87663 rapidly partitioned into the cell membrane and equilibrates with cytoplasmic compartments via passive diffusion. Although partitioning of PNU-87663 favors intracytoplasmic lipid storage droplets, the compound was readily exchangeable as shown by efflux of compound from cells to buffer when protein was present. The results demonstrated that pyrrolopyrimidines were well suited for quickly accessing target cells within the central nervous system as well as in other target tissues.  (+info)

Mechanisms and mediators in coal dust induced toxicity: a review. (6/13910)

Chronic inhalation of coal dust can cause several lung disorders, including simple coal workers pneumoconiosis (CWP), progressive massive fibrosis (PMF), chronic bronchitis, lung function loss, and emphysema. This review focuses on the cellular actions and interactions of key inflammatory cells and target cells in coal dust toxicity and related lung disorders, i.e. macrophages and neutrophils, epithelial cells, and fibroblasts. Factors released from or affecting these cells are outlined in separate sections, i.e. (1) reactive oxygen species (ROS) and related antioxidant protection mechanisms, and (2) cytokines, growth factors and related proteins. Furthermore, (3) components of the extracellular matrix (ECM), including the modifying role of ROS, cytokines, proteases and antiproteases are discussed in relation to tissue damage and remodelling in the respiratory tract. It is recognised that inhaled coal dust particles are important non-cellular and cellular sources of ROS in the lung, and may be significantly involved in the damage of lung target cells as well as important macromolecules including alpha-1-antitrypsin and DNA. In vitro and in vivo studies with coal dusts showed the up-regulation of important leukocyte recruiting factors, e.g. Leukotriene-B4 (LTB4), Platelet Derived Growth Factor (PDGF), Monocyte Chemotactic Protein-1 (MCP-1), and Tumor Necrosis Factor-alpha (TNF alpha), as well as the neutrophil adhesion factor Intercellular Adhesion Molecule-1 (ICAM-1). Coal dust particles are also known to stimulate the (macrophage) production of various factors with potential capacity to modulate lung cells and/or extracellular matrix, including O2-., H2O2, and NO, fibroblast chemoattractants (e.g. Transforming Growth Factor-beta (TGF beta), PDGF, and fibronectin) and a number of factors that have been shown to stimulate and/or inhibit fibroblast growth or collagen production such as (TNF alpha, TGF beta, PDGF, Insulin Like Growth Factor, and Prostaglandin-E2). Further studies are needed to clarify the in vivo kinetics and relative impact of these factors.  (+info)

Effects of pyrogallol, hydroquinone and duroquinone on responses to nitrergic nerve stimulation and NO in the rat anococcygeus muscle. (7/13910)

1. The hypothesis that endogenous superoxide dismutase (SOD) protects the nitrergic transmitter from inactivation by superoxide and that this explains the lack of sensitivity of the transmitter to superoxide generators was tested in the rat isolated anococcygeus muscle. 2. Responses to nitrergic nerve stimulation or to NO were not significantly affected by exogenous SOD or by the Cu/Zn SOD inhibitor diethyldithiocarbamic acid (DETCA). 3. Hydroquinone produced a concentration-dependent reduction of responses to NO with an IC50 of 27 microM, and higher concentrations reduced relaxant responses to nitrergic nerve stimulation with an IC50 of 612 microM. The effects of hydroquinone were only slightly reversed by SOD, so it does not appear to be acting as a superoxide generator. 4. Pyrogallol produced a concentration-dependent reduction in responses to NO with an IC50 value of 39 microM and this effect was reversed by SOD (100-1000 u ml(-1)). Pyrogallol did not affect responses to nitrergic nerve stimulation. Treatment with DETCA did not alter the differentiating action of pyrogallol. 5. Duroquinone produced a concentration-dependent reduction of relaxations to NO with an IC50 value of 240 microM and 100 microM slightly decreased nitrergic relaxations. After treatment with DETCA, duroquinone produced greater reductions of relaxant responses to NO and to nitrergic stimulation, the IC50 values being 8.5 microM for NO and 40 microM for nitrergic nerve stimulation: these reductions were reversed by SOD. 6. The findings do not support the hypothesis that the presence of Cu/Zn SOD explains the greater susceptibility of NO than the nitrergic transmitter to the superoxide generator pyrogallol, but suggest that it may play a role in the effects of duroquinone.  (+info)

UV-A-induced decrease in nuclear factor-kappaB activity in human keratinocytes. (8/13910)

Previous reports have demonstrated an increase in nuclear factor-kappaB (NF-kappaB) activity in response to UV radiation. These studies have essentially focused on the DNA-damaging fraction of solar UV radiation (UV-B and UV-C). In contrast, the effects of UV-A radiation (320-400 nm) on NF-kappaB are not well known. In this study, we present evidence that UV-A radiation induces a marked decrease in NF-kappaB DNA-binding activity in NCTC 2544 human keratinocytes. In addition, NCTC 2544 keratinocytes pretreated with UV-A fail to respond to NF-kappaB inducers. Moreover, UV-A radiation induces a decrease in NF-kappaB-driven luciferase reporter gene expression in NCTC 2544 keratinocytes. The expression of the gene encoding IkappaBalpha (IkappaB is the NF-kappaB inhibitor), which is closely associated with NF-kappaB activity, is also reduced (3-fold) upon UV-A treatment. Our results indicate that the UV-A-induced decrease in NF-kappaB DNA-binding activity is associated with a decrease in the levels of the p50 and p65 protein subunits. This is the first evidence that an oxidative stress, such as UV-A radiation, may induce a specific decrease in NF-kappaB activity in mammalian cells, probably through degradation of NF-kappaB protein subunits. These findings suggest that UV-A could modulate the NF-kappaB-dependent gene expression.  (+info)

Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, which are unstable molecules that the body produces as a reaction to environmental and other pressures. Antioxidants are able to neutralize free radicals by donating an electron to them, thus stabilizing them and preventing them from causing further damage to the cells.

Antioxidants can be found in a variety of foods, including fruits, vegetables, nuts, and grains. Some common antioxidants include vitamins C and E, beta-carotene, and selenium. Antioxidants are also available as dietary supplements.

In addition to their role in protecting cells from damage, antioxidants have been studied for their potential to prevent or treat a number of health conditions, including cancer, heart disease, and age-related macular degeneration. However, more research is needed to fully understand the potential benefits and risks of using antioxidant supplements.

Oxidative stress is defined as an imbalance between the production of reactive oxygen species (free radicals) and the body's ability to detoxify them or repair the damage they cause. This imbalance can lead to cellular damage, oxidation of proteins, lipids, and DNA, disruption of cellular functions, and activation of inflammatory responses. Prolonged or excessive oxidative stress has been linked to various health conditions, including cancer, cardiovascular diseases, neurodegenerative disorders, and aging-related diseases.

I am not a medical expert, but I can provide some information that may be helpful. "Picrates" is not a term commonly used in medical definitions. Instead, it is a term used in chemistry to refer to salts of picric acid (2,4,6-trinitrophenol), which was once used as a yellow dye and explosive.

Picric acid has been used historically in some medical applications, such as a component in certain topical antiseptics and in histological staining procedures. However, its use in modern medicine is quite limited due to its high sensitivity to impact, heat, and friction, which makes it potentially dangerous to handle.

Therefore, it's important to note that "picrates" is not a medical term per se but rather a chemical one, and any medical application of picric acid or its salts would be highly specialized and unlikely to be encountered in most healthcare settings.

Lipid peroxidation is a process in which free radicals, such as reactive oxygen species (ROS), steal electrons from lipids containing carbon-carbon double bonds, particularly polyunsaturated fatty acids (PUFAs). This results in the formation of lipid hydroperoxides, which can decompose to form a variety of compounds including reactive carbonyl compounds, aldehydes, and ketones.

Malondialdehyde (MDA) is one such compound that is commonly used as a marker for lipid peroxidation. Lipid peroxidation can cause damage to cell membranes, leading to changes in their fluidity and permeability, and can also result in the modification of proteins and DNA, contributing to cellular dysfunction and ultimately cell death. It is associated with various pathological conditions such as atherosclerosis, neurodegenerative diseases, and cancer.

Ascorbic acid is the chemical name for Vitamin C. It is a water-soluble vitamin that is essential for human health. Ascorbic acid is required for the synthesis of collagen, a protein that plays a role in the structure of bones, tendons, ligaments, and blood vessels. It also functions as an antioxidant, helping to protect cells from damage caused by free radicals.

Ascorbic acid cannot be produced by the human body and must be obtained through diet or supplementation. Good food sources of vitamin C include citrus fruits, strawberries, bell peppers, broccoli, and spinach.

In the medical field, ascorbic acid is used to treat or prevent vitamin C deficiency and related conditions, such as scurvy. It may also be used in the treatment of various other health conditions, including common cold, cancer, and cardiovascular disease, although its effectiveness for these uses is still a matter of scientific debate.

Free radical scavengers, also known as antioxidants, are substances that neutralize or stabilize free radicals. Free radicals are highly reactive atoms or molecules with unpaired electrons, capable of causing damage to cells and tissues in the body through a process called oxidative stress. Antioxidants donate an electron to the free radical, thereby neutralizing it and preventing it from causing further damage. They can be found naturally in foods such as fruits, vegetables, and nuts, or they can be synthesized and used as dietary supplements. Examples of antioxidants include vitamins C and E, beta-carotene, and selenium.

Medical Definition:

Superoxide dismutase (SOD) is an enzyme that catalyzes the dismutation of superoxide radicals (O2-) into oxygen (O2) and hydrogen peroxide (H2O2). This essential antioxidant defense mechanism helps protect the body's cells from damage caused by reactive oxygen species (ROS), which are produced during normal metabolic processes and can lead to oxidative stress when their levels become too high.

There are three main types of superoxide dismutase found in different cellular locations:
1. Copper-zinc superoxide dismutase (CuZnSOD or SOD1) - Present mainly in the cytoplasm of cells.
2. Manganese superoxide dismutase (MnSOD or SOD2) - Located within the mitochondrial matrix.
3. Extracellular superoxide dismutase (EcSOD or SOD3) - Found in the extracellular spaces, such as blood vessels and connective tissues.

Imbalances in SOD levels or activity have been linked to various pathological conditions, including neurodegenerative diseases, cancer, and aging-related disorders.

A plant extract is a preparation containing chemical constituents that have been extracted from a plant using a solvent. The resulting extract may contain a single compound or a mixture of several compounds, depending on the extraction process and the specific plant material used. These extracts are often used in various industries including pharmaceuticals, nutraceuticals, cosmetics, and food and beverage, due to their potential therapeutic or beneficial properties. The composition of plant extracts can vary widely, and it is important to ensure their quality, safety, and efficacy before use in any application.

Catalase is a type of enzyme that is found in many living organisms, including humans. Its primary function is to catalyze the decomposition of hydrogen peroxide (H2O2) into water (H2O) and oxygen (O2). This reaction helps protect cells from the harmful effects of hydrogen peroxide, which can be toxic at high concentrations.

The chemical reaction catalyzed by catalase can be represented as follows:

H2O2 + Catalase → H2O + O2 + Catalase

Catalase is a powerful antioxidant enzyme that plays an important role in protecting cells from oxidative damage. It is found in high concentrations in tissues that produce or are exposed to hydrogen peroxide, such as the liver, kidneys, and erythrocytes (red blood cells).

Deficiency in catalase activity has been linked to several diseases, including cancer, neurodegenerative disorders, and aging. On the other hand, overexpression of catalase has been shown to have potential therapeutic benefits in various disease models, such as reducing inflammation and oxidative stress.

Medical Definition of Vitamin E:

Vitamin E is a fat-soluble antioxidant that plays a crucial role in protecting your body's cells from damage caused by free radicals, which are unstable molecules produced when your body breaks down food or is exposed to environmental toxins like cigarette smoke and radiation. Vitamin E is also involved in immune function, DNA repair, and other metabolic processes.

It is a collective name for a group of eight fat-soluble compounds that include four tocopherols and four tocotrienols. Alpha-tocopherol is the most biologically active form of vitamin E in humans and is the one most commonly found in supplements.

Vitamin E deficiency is rare but can occur in people with certain genetic disorders or who cannot absorb fat properly. Symptoms of deficiency include nerve and muscle damage, loss of feeling in the arms and legs, muscle weakness, and vision problems.

Food sources of vitamin E include vegetable oils (such as sunflower, safflower, and wheat germ oil), nuts and seeds (like almonds, peanuts, and sunflower seeds), and fortified foods (such as cereals and some fruit juices).

Glutathione peroxidase (GPx) is a family of enzymes with peroxidase activity whose main function is to protect the organism from oxidative damage. They catalyze the reduction of hydrogen peroxide, lipid peroxides, and organic hydroperoxides to water or corresponding alcohols, using glutathione (GSH) as a reducing agent, which is converted to its oxidized form (GSSG). There are several isoforms of GPx found in different tissues, including GPx1 (also known as cellular GPx), GPx2 (gastrointestinal GPx), GPx3 (plasma GPx), GPx4 (also known as phospholipid hydroperoxide GPx), and GPx5-GPx8. These enzymes play crucial roles in various biological processes, such as antioxidant defense, cell signaling, and apoptosis regulation.

Reactive Oxygen Species (ROS) are highly reactive molecules containing oxygen, including peroxides, superoxide, hydroxyl radical, and singlet oxygen. They are naturally produced as byproducts of normal cellular metabolism in the mitochondria, and can also be generated by external sources such as ionizing radiation, tobacco smoke, and air pollutants. At low or moderate concentrations, ROS play important roles in cell signaling and homeostasis, but at high concentrations, they can cause significant damage to cell structures, including lipids, proteins, and DNA, leading to oxidative stress and potential cell death.

Glutathione is a tripeptide composed of three amino acids: cysteine, glutamic acid, and glycine. It is a vital antioxidant that plays an essential role in maintaining cellular health and function. Glutathione helps protect cells from oxidative stress by neutralizing free radicals, which are unstable molecules that can damage cells and contribute to aging and diseases such as cancer, heart disease, and dementia. It also supports the immune system, detoxifies harmful substances, and regulates various cellular processes, including DNA synthesis and repair.

Glutathione is found in every cell of the body, with particularly high concentrations in the liver, lungs, and eyes. The body can produce its own glutathione, but levels may decline with age, illness, or exposure to toxins. As such, maintaining optimal glutathione levels through diet, supplementation, or other means is essential for overall health and well-being.

Phenols, also known as phenolic acids or phenol derivatives, are a class of chemical compounds consisting of a hydroxyl group (-OH) attached to an aromatic hydrocarbon ring. In the context of medicine and biology, phenols are often referred to as a type of antioxidant that can be found in various foods and plants.

Phenols have the ability to neutralize free radicals, which are unstable molecules that can cause damage to cells and contribute to the development of chronic diseases such as cancer, heart disease, and neurodegenerative disorders. Some common examples of phenolic compounds include gallic acid, caffeic acid, ferulic acid, and ellagic acid, among many others.

Phenols can also have various pharmacological activities, including anti-inflammatory, antimicrobial, and analgesic effects. However, some phenolic compounds can also be toxic or irritating to the body in high concentrations, so their use as therapeutic agents must be carefully monitored and controlled.

Malondialdehyde (MDA) is a naturally occurring organic compound that is formed as a byproduct of lipid peroxidation, a process in which free radicals or reactive oxygen species react with polyunsaturated fatty acids. MDA is a highly reactive aldehyde that can modify proteins, DNA, and other biomolecules, leading to cellular damage and dysfunction. It is often used as a marker of oxidative stress in biological systems and has been implicated in the development of various diseases, including cancer, cardiovascular disease, and neurodegenerative disorders.

Thiobarbituric acid reactive substances (TBARS) is not a medical term per se, but rather a method used to measure lipid peroxidation in biological samples. Lipid peroxidation is a process by which free radicals steal electrons from lipids, leading to cellular damage and potential disease progression.

The TBARS assay measures the amount of malondialdehyde (MDA), a byproduct of lipid peroxidation, that reacts with thiobarbituric acid (TBA) to produce a pink-colored complex. The concentration of this complex is then measured and used as an indicator of lipid peroxidation in the sample.

While TBARS has been widely used as a measure of oxidative stress, it has limitations, including potential interference from other compounds that can react with TBA and produce similar-colored complexes. Therefore, more specific and sensitive methods for measuring lipid peroxidation have since been developed.

Oxidation-Reduction (redox) reactions are a type of chemical reaction involving a transfer of electrons between two species. The substance that loses electrons in the reaction is oxidized, and the substance that gains electrons is reduced. Oxidation and reduction always occur together in a redox reaction, hence the term "oxidation-reduction."

In biological systems, redox reactions play a crucial role in many cellular processes, including energy production, metabolism, and signaling. The transfer of electrons in these reactions is often facilitated by specialized molecules called electron carriers, such as nicotinamide adenine dinucleotide (NAD+/NADH) and flavin adenine dinucleotide (FAD/FADH2).

The oxidation state of an element in a compound is a measure of the number of electrons that have been gained or lost relative to its neutral state. In redox reactions, the oxidation state of one or more elements changes as they gain or lose electrons. The substance that is oxidized has a higher oxidation state, while the substance that is reduced has a lower oxidation state.

Overall, oxidation-reduction reactions are fundamental to the functioning of living organisms and are involved in many important biological processes.

Biphenyl compounds, also known as diphenyls, are a class of organic compounds consisting of two benzene rings linked by a single carbon-carbon bond. The chemical structure of biphenyl compounds can be represented as C6H5-C6H5. These compounds are widely used in the industrial sector, including as intermediates in the synthesis of other chemicals, as solvents, and in the production of plastics and dyes. Some biphenyl compounds also have biological activity and can be found in natural products. For example, some plant-derived compounds that belong to this class have been shown to have anti-inflammatory, antioxidant, and anticancer properties.

Acetylcysteine is a medication that is used for its antioxidant effects and to help loosen thick mucus in the lungs. It is commonly used to treat conditions such as chronic bronchitis, emphysema, and cystic fibrosis. Acetylcysteine is also known by the brand names Mucomyst and Accolate. It works by thinning and breaking down mucus in the airways, making it easier to cough up and clear the airways. Additionally, acetylcysteine is an antioxidant that helps to protect cells from damage caused by free radicals. It is available as a oral tablet, liquid, or inhaled medication.

Hydrogen peroxide (H2O2) is a colorless, odorless, clear liquid with a slightly sweet taste, although drinking it is harmful and can cause poisoning. It is a weak oxidizing agent and is used as an antiseptic and a bleaching agent. In diluted form, it is used to disinfect wounds and kill bacteria and viruses on the skin; in higher concentrations, it can be used to bleach hair or remove stains from clothing. It is also used as a propellant in rocketry and in certain industrial processes. Chemically, hydrogen peroxide is composed of two hydrogen atoms and two oxygen atoms, and it is structurally similar to water (H2O), with an extra oxygen atom. This gives it its oxidizing properties, as the additional oxygen can be released and used to react with other substances.

Nuclear factor erythroid-derived 2-like 2 (NFE2L2), also known as NF-E2-related factor 2 (NRF2), is a protein that plays a crucial role in the regulation of cellular responses to oxidative stress and electrophilic substances. It is a transcription factor that binds to the antioxidant response element (ARE) in the promoter region of various genes, inducing their expression and promoting cellular defense against harmful stimuli.

Under normal conditions, NRF2 is bound to its inhibitor, Kelch-like ECH-associated protein 1 (KEAP1), in the cytoplasm, where it is targeted for degradation by the proteasome. However, upon exposure to oxidative stress or electrophilic substances, KEAP1 undergoes conformational changes, leading to the release and stabilization of NRF2. Subsequently, NRF2 translocates to the nucleus, forms a complex with small Maf proteins, and binds to AREs, inducing the expression of genes involved in antioxidant response, detoxification, and cellular protection.

Genetic variations or dysregulation of the NFE2L2/KEAP1 pathway have been implicated in several diseases, including cancer, neurodegenerative disorders, and pulmonary fibrosis, highlighting its importance in maintaining cellular homeostasis and preventing disease progression.

Medical definitions of "oxidants" refer to them as oxidizing agents or substances that can gain electrons and be reduced. They are capable of accepting electrons from other molecules in chemical reactions, leading to the production of oxidation products. In biological systems, oxidants play a crucial role in various cellular processes such as energy production and immune responses. However, an imbalance between oxidant and antioxidant levels can lead to a state of oxidative stress, which has been linked to several diseases, including cancer, cardiovascular disease, and neurodegenerative disorders. Examples of oxidants include reactive oxygen species (ROS), such as superoxide anion, hydrogen peroxide, and hydroxyl radical, as well as reactive nitrogen species (RNS), such as nitric oxide and peroxynitrite.

Alpha-tocopherol is the most active form of vitamin E in humans and is a fat-soluble antioxidant that helps protect cells from damage caused by free radicals. It plays a role in immune function, cell signaling, and metabolic processes. Alpha-tocopherol is found naturally in foods such as nuts, seeds, leafy green vegetables, and vegetable oils, and it is also available as a dietary supplement.

Free radicals are molecules or atoms that have one or more unpaired electrons in their outermost shell, making them highly reactive. They can be formed naturally in the body through processes such as metabolism and exercise, or they can come from external sources like pollution, radiation, and certain chemicals. Free radicals can cause damage to cells and contribute to the development of various diseases, including cancer, cardiovascular disease, and neurodegenerative disorders. Antioxidants are substances that can neutralize free radicals and help protect against their harmful effects.

Polyphenols are a type of phytochemical, which are naturally occurring compounds found in plant-based foods. They contain multiple phenol units and can be classified into several subgroups, including flavonoids, stilbenes, tannins, and lignans. These compounds have been studied for their potential health benefits due to their antioxidant, anti-inflammatory, and immune-modulating properties. They are found in a wide variety of foods such as fruits, vegetables, tea, wine, chocolate, and cereals.

Glutathione reductase (GR) is an enzyme that plays a crucial role in maintaining the cellular redox state. The primary function of GR is to reduce oxidized glutathione (GSSG) to its reduced form (GSH), which is an essential intracellular antioxidant. This enzyme utilizes nicotinamide adenine dinucleotide phosphate (NADPH) as a reducing agent in the reaction, converting it to NADP+. The medical definition of Glutathione Reductase is:

Glutathione reductase (GSR; EC 1.8.1.7) is a homodimeric flavoprotein that catalyzes the reduction of oxidized glutathione (GSSG) to reduced glutathione (GSH) in the presence of NADPH as a cofactor. This enzyme is essential for maintaining the cellular redox balance and protecting cells from oxidative stress by regenerating the active form of glutathione, a vital antioxidant and detoxifying agent.

I'm sorry for any confusion, but "sulfonic acids" are not a medical term. They are a type of compound in chemistry, specifically strong organic acids that contain the functional group -SO3H. Sulfonic acids are widely used in industry and research, including the production of detergents, dyes, and pharmaceuticals.

If you have any questions related to medical terminology or concepts, please don't hesitate to ask!

Beta-carotene is a type of carotenoid, which is a pigment found in plants that gives them their vibrant colors. It is commonly found in fruits and vegetables, such as carrots, sweet potatoes, and spinach.

Beta-carotene is converted into vitamin A in the body, which is an essential nutrient for maintaining healthy vision, immune function, and cell growth. It acts as an antioxidant, helping to protect cells from damage caused by free radicals.

According to the medical definition, beta-carotene is a provitamin A carotenoid that is converted into vitamin A in the body. It has a variety of health benefits, including supporting eye health, boosting the immune system, and reducing the risk of certain types of cancer. However, it is important to note that excessive consumption of beta-carotene supplements can lead to a condition called carotenemia, which causes the skin to turn yellow or orange.

Flavonoids are a type of plant compounds with antioxidant properties that are beneficial to health. They are found in various fruits, vegetables, grains, and wine. Flavonoids have been studied for their potential to prevent chronic diseases such as heart disease and cancer due to their ability to reduce inflammation and oxidative stress.

There are several subclasses of flavonoids, including:

1. Flavanols: Found in tea, chocolate, grapes, and berries. They have been shown to improve blood flow and lower blood pressure.
2. Flavones: Found in parsley, celery, and citrus fruits. They have anti-inflammatory and antioxidant properties.
3. Flavanonols: Found in citrus fruits, onions, and tea. They have been shown to improve blood flow and reduce inflammation.
4. Isoflavones: Found in soybeans and legumes. They have estrogen-like effects and may help prevent hormone-related cancers.
5. Anthocyanidins: Found in berries, grapes, and other fruits. They have antioxidant properties and may help improve vision and memory.

It is important to note that while flavonoids have potential health benefits, they should not be used as a substitute for medical treatment or a healthy lifestyle. It is always best to consult with a healthcare professional before starting any new supplement regimen.

Butylated Hydroxytoluene (BHT) is a synthetic organic compound that is commonly used as a food additive and preservative. Its chemical formula is C15H24O. BHT is an antioxidant, which means it helps to prevent the oxidation of fats and oils, thereby extending the shelf life of foods and cosmetics.

In medical terms, BHT is sometimes used as a preservative in pharmaceuticals and medical devices. It has been shown to have some antimicrobial properties, which can help to prevent the growth of bacteria, fungi, and other microorganisms. However, its use in medical applications is relatively limited compared to its widespread use in food and cosmetic products.

It's worth noting that while BHT is generally recognized as safe by regulatory agencies such as the U.S. Food and Drug Administration (FDA), some studies have suggested that it may have potential health risks, including liver toxicity and possible carcinogenic effects. Therefore, its use in food and other products is subject to certain limits and regulations.

Carotenoids are a class of pigments that are naturally occurring in various plants and fruits. They are responsible for the vibrant colors of many vegetables and fruits, such as carrots, pumpkins, tomatoes, and leafy greens. There are over 600 different types of carotenoids, with beta-carotene, alpha-carotene, lycopene, lutein, and zeaxanthin being some of the most well-known.

Carotenoids have antioxidant properties, which means they can help protect the body's cells from damage caused by free radicals. Some carotenoids, such as beta-carotene, can be converted into vitamin A in the body, which is important for maintaining healthy vision, skin, and immune function. Other carotenoids, such as lycopene and lutein, have been studied for their potential role in preventing chronic diseases, including cancer and heart disease.

In addition to being found in plant-based foods, carotenoids can also be taken as dietary supplements. However, it is generally recommended to obtain nutrients from whole foods rather than supplements whenever possible, as food provides a variety of other beneficial compounds that work together to support health.

Lipid peroxides are chemical compounds that form when lipids (fats or fat-like substances) oxidize. This process, known as lipid peroxidation, involves the reaction of lipids with oxygen in a way that leads to the formation of hydroperoxides and various aldehydes, such as malondialdehyde.

Lipid peroxidation is a naturally occurring process that can also be accelerated by factors such as exposure to radiation, certain chemicals, or enzymatic reactions. It plays a role in many biological processes, including cell signaling and regulation of gene expression, but it can also contribute to the development of various diseases when it becomes excessive.

Examples of lipid peroxides include phospholipid hydroperoxides, cholesteryl ester hydroperoxides, and triglyceride hydroperoxides. These compounds are often used as markers of oxidative stress in biological systems and have been implicated in the pathogenesis of atherosclerosis, cancer, neurodegenerative diseases, and other conditions associated with oxidative damage.

Peroxiredoxins (Prx) are a family of peroxidases that play a crucial role in cellular defense against oxidative stress. They catalyze the reduction of hydrogen peroxide, organic hydroperoxides, and peroxynitrite, thereby protecting cells from potentially harmful effects of these reactive oxygen and nitrogen species.

Peroxiredoxins are ubiquitously expressed in various cellular compartments, including the cytosol, mitochondria, and nucleus. They contain a conserved catalytic cysteine residue that gets oxidized during the reduction of peroxides, which is then reduced back to its active form by thioredoxins or other reducing agents.

Dysregulation of peroxiredoxin function has been implicated in various pathological conditions, including cancer, neurodegenerative diseases, and inflammatory disorders. Therefore, understanding the role of peroxiredoxins in cellular redox homeostasis is essential for developing novel therapeutic strategies to treat oxidative stress-related diseases.

I'm sorry for any confusion, but "fruit" is not a medical term per se. It is a common term used to describe the part of a plant that develops from the ovary after flowering and contains seeds. However, in a nutritional or dietary context, "fruits" are often referred to as foods that are typically sweet and juicy, and come from plants' flowers. They are rich in fiber, vitamins, and minerals, making them an essential part of a healthy diet. But in a strict medical sense, there isn't a specific definition for "fruit."

Antioxidant Response Elements (AREs) are specific sequences of DNA that bind to transcription factors and regulate the expression of genes involved in the antioxidant response. These elements are typically found in the promoter region of genes that encode for proteins involved in protecting cells against oxidative stress, such as enzymes that detoxify reactive oxygen species (ROS) or repair damaged cellular components.

The most well-known transcription factor that binds to AREs is Nrf2 (nuclear factor erythroid 2-related factor 2). Under normal conditions, Nrf2 is bound to its inhibitor protein Keap1 in the cytoplasm and is targeted for degradation. However, under oxidative stress conditions, ROS or other electrophilic molecules can modify Keap1, leading to the release and activation of Nrf2. Activated Nrf2 then translocates to the nucleus and binds to AREs, inducing the expression of antioxidant response genes.

Therefore, AREs play a critical role in regulating the cellular response to oxidative stress and protecting cells from damage caused by ROS and other harmful molecules.

Butylated hydroxyanisole (BHA) is a synthetic antioxidant that is commonly used as a food additive to prevent or slow down the oxidation of fats, oils, and other lipids. This helps to maintain the quality, stability, and safety of food products by preventing rancidity and off-flavors. BHA is also used in cosmetics, pharmaceuticals, and animal feeds for similar purposes.

In medical terms, BHA is classified as a chemical preservative and antioxidant. It is a white or creamy white crystalline powder that is soluble in alcohol and ether but insoluble in water. BHA is often used in combination with other antioxidants, such as butylated hydroxytoluene (BHT), to provide a synergistic effect and enhance the overall stability of food products.

While BHA is generally recognized as safe by regulatory agencies such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), some studies have suggested that high doses of BHA may have potential health risks, including possible carcinogenic effects. However, these findings are not conclusive, and further research is needed to fully understand the potential health impacts of BHA exposure.

Benzothiazoles are a class of heterocyclic organic compounds that contain a benzene fused to a thiazole ring. They have the chemical formula C7H5NS. Benzothiazoles and their derivatives have a wide range of applications in various industries, including pharmaceuticals, agrochemicals, dyes, and materials science.

In the medical field, benzothiazoles have been studied for their potential therapeutic properties. Some benzothiazole derivatives have shown promising results as anti-inflammatory, antimicrobial, antiviral, and anticancer agents. However, more research is needed to fully understand the medical potential of these compounds and to develop safe and effective drugs based on them.

It's important to note that while benzothiazoles themselves have some biological activity, most of the medical applications come from their derivatives, which are modified versions of the basic benzothiazole structure. These modifications can significantly alter the properties of the compound, leading to new therapeutic possibilities.

A dietary supplement is a product that contains nutrients, such as vitamins, minerals, amino acids, herbs or other botanicals, and is intended to be taken by mouth, to supplement the diet. Dietary supplements can include a wide range of products, such as vitamin and mineral supplements, herbal supplements, and sports nutrition products.

Dietary supplements are not intended to treat, diagnose, cure, or alleviate the effects of diseases. They are intended to be used as a way to add extra nutrients to the diet or to support specific health functions. It is important to note that dietary supplements are not subject to the same rigorous testing and regulations as drugs, so it is important to choose products carefully and consult with a healthcare provider if you have any questions or concerns about using them.

Rutin is a flavonoid, a type of plant pigment that is found in various plants and foods including citrus fruits, buckwheat, and asparagus. It has antioxidant properties and is known to help strengthen blood vessels and reduce inflammation. In medical terms, rutin may be mentioned in the context of discussing treatments for conditions related to these effects, such as varicose veins or hemorrhoids. However, it's important to note that while rutin has potential health benefits, more research is needed to fully understand its effects and proper dosages.

Phytotherapy is the use of extracts of natural origin, especially plants or plant parts, for therapeutic purposes. It is also known as herbal medicine and is a traditional practice in many cultures. The active compounds in these plant extracts are believed to have various medicinal properties, such as anti-inflammatory, analgesic, or sedative effects. Practitioners of phytotherapy may use the whole plant, dried parts, or concentrated extracts to prepare teas, capsules, tinctures, or ointments for therapeutic use. It is important to note that the effectiveness and safety of phytotherapy are not always supported by scientific evidence, and it should be used with caution and preferably under the guidance of a healthcare professional.

Thioctic acid is also known as alpha-lipoic acid. It is a vitamin-like chemical compound that is made naturally in the body and is found in small amounts in some foods like spinach, broccoli, and potatoes. Thioctic acid is an antioxidant that helps to protect cells from damage caused by free radicals. It also plays a role in energy production in the cells and has been studied for its potential benefits in the treatment of diabetes and nerve-related symptoms of diabetes such as pain, burning, itching, and numbness. Thioctic acid is available as a dietary supplement.

Medical Definition: Thioctic acid (also known as alpha-lipoic acid) is a vitamin-like antioxidant that is made naturally in the body and is found in small amounts in some foods. It plays a role in energy production in the cells, and has been studied for its potential benefits in the treatment of diabetes and nerve-related symptoms of diabetes such as pain, burning, itching, and numbness. Thioctic acid is also available as a dietary supplement.

Quercetin is a type of flavonoid antioxidant that is found in plant foods, including leafy greens, tomatoes, berries, and broccoli. It has been studied for its potential health benefits, such as reducing inflammation, protecting against damage to cells, and helping to reduce the risk of heart disease and cancer. Quercetin is also known for its ability to stabilize mast cells and prevent the release of histamine, making it a popular natural remedy for allergies. It is available in supplement form, but it is always recommended to consult with a healthcare provider before starting any new supplement regimen.

Protein carbonylation is a post-translational modification of proteins, which involves the introduction of carbonyl groups (-CO) into amino acid side chains. This process can occur as a result of various reactive oxygen species (ROS) and oxidative stress, leading to the formation of protein adducts that can alter protein structure and function. Carbonylation can also be induced by advanced glycation end-products (AGEs), which are formed during non-enzymatic glycation reactions between reducing sugars and proteins. Protein carbonylation is often associated with aging, neurodegenerative diseases, and other pathological conditions characterized by oxidative stress and protein misfolding.

Probucol is not a medication that has a widely accepted or commonly used medical definition in the same way that many other medications do. However, probucol is a type of drug that was developed for use in treating cardiovascular disease. It is a cholesterol-lowering agent and antioxidant that was previously used in the management of hypercholesterolemia (high levels of cholesterol in the blood).

Probucol works by reducing the amount of low-density lipoprotein (LDL) or "bad" cholesterol in the body, which can help to lower the risk of heart disease and stroke. It is also believed to have antioxidant properties, which may help to protect against the damaging effects of free radicals on the body's cells.

Despite its potential benefits, probucol is not commonly used in clinical practice today due to concerns about its safety and efficacy. Some studies have suggested that probucol may be associated with an increased risk of death from heart disease, as well as other serious side effects. As a result, it is generally not recommended for use in the treatment of hypercholesterolemia or any other medical conditions.

A hydroxyl radical is defined in biochemistry and medicine as an extremely reactive species, characterized by the presence of an oxygen atom bonded to a hydrogen atom (OH-). It is formed when a water molecule (H2O) is split into a hydroxide ion (OH-) and a hydrogen ion (H+) in the process of oxidation.

In medical terms, hydroxyl radicals are important in understanding free radical damage and oxidative stress, which can contribute to the development of various diseases, including cancer, cardiovascular disease, and neurodegenerative disorders. They are also involved in the body's natural defense mechanisms against pathogens. However, an overproduction of hydroxyl radicals can cause damage to cellular components such as DNA, proteins, and lipids, leading to cell dysfunction and death.

"Wistar rats" are a strain of albino rats that are widely used in laboratory research. They were developed at the Wistar Institute in Philadelphia, USA, and were first introduced in 1906. Wistar rats are outbred, which means that they are genetically diverse and do not have a fixed set of genetic characteristics like inbred strains.

Wistar rats are commonly used as animal models in biomedical research because of their size, ease of handling, and relatively low cost. They are used in a wide range of research areas, including toxicology, pharmacology, nutrition, cancer, cardiovascular disease, and behavioral studies. Wistar rats are also used in safety testing of drugs, medical devices, and other products.

Wistar rats are typically larger than many other rat strains, with males weighing between 500-700 grams and females weighing between 250-350 grams. They have a lifespan of approximately 2-3 years. Wistar rats are also known for their docile and friendly nature, making them easy to handle and work with in the laboratory setting.

I believe there may be a slight misunderstanding in your question. "Plant leaves" are not a medical term, but rather a general biological term referring to a specific organ found in plants.

Leaves are organs that are typically flat and broad, and they are the primary site of photosynthesis in most plants. They are usually green due to the presence of chlorophyll, which is essential for capturing sunlight and converting it into chemical energy through photosynthesis.

While leaves do not have a direct medical definition, understanding their structure and function can be important in various medical fields, such as pharmacognosy (the study of medicinal plants) or environmental health. For example, certain plant leaves may contain bioactive compounds that have therapeutic potential, while others may produce allergens or toxins that can impact human health.

"Chromans" are a class of organic compounds that contain a benzene fused to a five-membered saturated carbon ring containing one oxygen atom. This particular ring structure is also known as a chromane. Chromans have various applications in the field of medicinal chemistry and pharmacology, with some derivatives exhibiting biological activities such as antioxidant, anti-inflammatory, and cardiovascular protective effects. Some well-known chroman derivatives include vitamin E (tocopherols and tocotrienols) and several synthetic drugs like chromanol, a calcium channel blocker used in the treatment of hypertension and angina pectoris.

Vitamins are organic substances that are essential in small quantities for the normal growth, development, and maintenance of life in humans. They are required for various biochemical functions in the body such as energy production, blood clotting, immune function, and making DNA.

Unlike macronutrients (carbohydrates, proteins, and fats), vitamins do not provide energy but they play a crucial role in energy metabolism. Humans require 13 essential vitamins, which can be divided into two categories: fat-soluble and water-soluble.

Fat-soluble vitamins (A, D, E, and K) are stored in the body's fat tissues and liver, and can stay in the body for a longer period of time. Water-soluble vitamins (B-complex vitamins and vitamin C) are not stored in the body and need to be replenished regularly through diet or supplementation.

Deficiency of vitamins can lead to various health problems, while excessive intake of certain fat-soluble vitamins can also be harmful due to toxicity. Therefore, it is important to maintain a balanced diet that provides all the essential vitamins in adequate amounts.

Glutathione disulfide (GSSG) is the oxidized form of glutathione (GSH), which is a tripeptide composed of three amino acids: cysteine, glutamic acid, and glycine. It plays a crucial role in maintaining cellular redox homeostasis by scavenging free radicals and reactive oxygen species (ROS) in the body.

Glutathione exists in two forms - reduced (GSH) and oxidized (GSSG). In the reduced form, glutathione has a sulfhydryl group (-SH), which can donate an electron to neutralize free radicals and ROS. When glutathione donates an electron, it becomes oxidized and forms glutathione disulfide (GSSG).

Glutathione disulfide is a dimer of two glutathione molecules linked by a disulfide bond (-S-S-) between the sulfur atoms of their cysteine residues. The body can recycle GSSG back to its reduced form (GSH) through the action of an enzyme called glutathione reductase, which requires NADPH as a reducing agent.

Maintaining a proper balance between GSH and GSSG is essential for cellular health, as it helps regulate various physiological processes such as DNA synthesis, gene expression, immune function, and apoptosis (programmed cell death). An imbalance in glutathione homeostasis can lead to oxidative stress, inflammation, and the development of various diseases.

Gallic acid is an organic compound that is widely found in nature. It's a type of phenolic acid, which means it contains a hydroxyl group (-OH) attached to an aromatic ring. Gallic acid is a white crystalline solid that is soluble in water and alcohol.

In the medical field, gallic acid is known for its antioxidant properties. It has been shown to neutralize free radicals, which are unstable molecules that can damage cells and contribute to aging and diseases such as cancer and heart disease. Gallic acid also has anti-inflammatory, antibacterial, and antifungal properties.

Gallic acid is found in a variety of plants, including tea leaves, grapes, oak bark, and sumac. It can be extracted from these plants and used in the production of pharmaceuticals, food additives, and cosmetics. In some cases, gallic acid may be used as a marker for the identification and authentication of plant-based materials.

It's important to note that while gallic acid has potential health benefits, it should not be taken as a substitute for medical treatment or advice from a healthcare professional.

Tannins, also known as tannic acid or gallotannins, are a type of polyphenolic biomolecule found in plants. They are most commonly known for their ability to bind to proteins and other organic compounds, forming insoluble complexes. This property is what gives tannins their characteristic astringent taste and is also the basis for their use in traditional medicine and industry.

In the context of human health, tannins have been studied for their potential beneficial effects on various physiological processes, such as antioxidant activity, anti-inflammatory effects, and inhibition of enzymes involved in cancer development. However, excessive consumption of tannins can also have negative health effects, including stomach irritation, nausea, and liver damage.

Tannins are found in a wide variety of plants, including fruits, vegetables, grains, nuts, bark, leaves, and roots. They are particularly abundant in certain types of food and beverages, such as red wine, tea, coffee, chocolate, and some herbs and spices. In the medical field, tannins have been used topically for their astringent properties to treat wounds, burns, and skin irritations. However, it is important to note that the evidence supporting the health benefits of tannins is still limited and more research is needed to fully understand their effects on human health.

I'm sorry for any confusion, but "Plant Bark" is not a term with a specific medical definition. In general, the bark refers to the outermost covering of a tree or other plant, which serves as protection and provides a barrier against external threats. It is composed of layers including the inner bark (phloem), which transports nutrients throughout the plant, and the outer bark (periderm), which is made up of dead cells that form a protective layer.

While some plants or plant parts do have medicinal properties and are used in various forms of traditional or alternative medicine, "Plant Bark" by itself does not have any specific medical connotations. If you're referring to a specific type of plant bark with potential medicinal uses, please provide more details so I can give a more accurate response.

A catechin is a type of plant phenol and antioxidant found in various foods and beverages, such as tea, cocoa, and certain fruits and vegetables. Chemically, catechins are flavan-3-ols, which are a subclass of flavonoids. They have several potential health benefits, including reducing the risk of cardiovascular disease, cancer, and neurodegenerative disorders.

Catechins are known to have anti-inflammatory, antimutagenic, and antidiabetic properties. They can also help improve oral health by inhibiting the growth of harmful bacteria in the mouth. The most well-known catechin is epigallocatechin gallate (EGCG), which is found in high concentrations in green tea and has been extensively studied for its potential health benefits.

In summary, a catechin is a type of antioxidant compound found in various plant-based foods and beverages that may have several health benefits, including reducing the risk of chronic diseases and improving oral health.

Ascorbate peroxidases (AHPX) are a group of enzymes that use ascorbic acid (vitamin C) as a reducing cofactor to catalyze the conversion of hydrogen peroxide (H2O2) into water (H2O) and oxygen (O2). This reaction helps protect cells from oxidative damage caused by the accumulation of H2O2, a byproduct of various metabolic processes. Ascorbate peroxidases are primarily found in plants, algae, and cyanobacteria, where they play a crucial role in the detoxification of reactive oxygen species generated during photosynthesis.

"Eugenia" is a term that comes from the field of genetics and refers to the practice or study of improving the genetic features of a population. The name "Eugenics" was coined by Francis Galton, a British statistician and scientist, in 1883.

The goal of eugenics is to increase the frequency of traits that are considered desirable and decrease the frequency of traits that are considered undesirable. This can be achieved through various methods, including selective breeding, genetic engineering, and population screening.

It's important to note that eugenics has a controversial history, as it was used in the past to justify forced sterilization, racial discrimination, and other human rights abuses. Today, the term "eugenics" is often associated with coercive or discriminatory practices, and its use is generally discouraged. Instead, modern genetics focuses on providing individuals with information and options for making informed decisions about their own health and reproduction.

Tocopherols are a group of fat-soluble compounds that occur naturally in vegetable oils, nuts, and some fruits and vegetables. They are known for their antioxidant properties and are often referred to as "vitamin E." The term "tocopherol" is derived from the Greek words "tokos," meaning childbirth, and "pherein," meaning to bear, reflecting the historical observation that consumption of certain foods during pregnancy seemed to prevent fetal death and spontaneous abortion.

There are four major forms of tocopherols: alpha, beta, gamma, and delta. Alpha-tocopherol is the most biologically active form and is the one most commonly found in supplements. Tocopherols play a crucial role in protecting cell membranes from damage caused by free radicals, which are unstable molecules that can harm cells and contribute to aging and diseases such as cancer and heart disease. They also help to maintain the integrity of the skin and mucous membranes, support immune function, and have been shown to have anti-inflammatory effects.

Ubiquinone, also known as coenzyme Q10 (CoQ10), is a lipid-soluble benzoquinone that plays a crucial role in the mitochondrial electron transport chain as an essential component of Complexes I, II, and III. It functions as an electron carrier, assisting in the transfer of electrons from reduced nicotinamide adenine dinucleotide (NADH) and flavin adenine dinucleotide (FADH2) to molecular oxygen during oxidative phosphorylation, thereby contributing to the generation of adenosine triphosphate (ATP), the primary energy currency of the cell.

Additionally, ubiquinone acts as a potent antioxidant in both membranes and lipoproteins, protecting against lipid peroxidation and oxidative damage to proteins and DNA. Its antioxidant properties stem from its ability to donate electrons and regenerate other antioxidants like vitamin E. Ubiquinone is synthesized endogenously in all human cells, with the highest concentrations found in tissues with high energy demands, such as the heart, liver, kidneys, and skeletal muscles.

Deficiency in ubiquinone can result from genetic disorders, aging, or certain medications (such as statins), leading to impaired mitochondrial function and increased oxidative stress. Supplementation with ubiquinone has been explored as a potential therapeutic strategy for various conditions associated with mitochondrial dysfunction and oxidative stress, including cardiovascular diseases, neurodegenerative disorders, and cancer.

Heme Oxygenase-1 (HO-1) is an inducible enzyme that catalyzes the degradation of heme into biliverdin, iron, and carbon monoxide. It is a rate-limiting enzyme in the oxidative degradation of heme. HO-1 is known to play a crucial role in cellular defense against oxidative stress and inflammation. It is primarily located in the microsomes of many tissues, including the spleen, liver, and brain. Induction of HO-1 has been shown to have cytoprotective effects, while deficiency in HO-1 has been associated with several pathological conditions, such as vascular diseases, neurodegenerative disorders, and cancer.

Coumaric acids are a type of phenolic acid that are widely distributed in plants. They are found in various foods such as fruits, vegetables, and grains. The most common forms of coumaric acids are p-coumaric acid, o-coumaric acid, and m-coumaric acid.

Coumaric acids have been studied for their potential health benefits, including their antioxidant, anti-inflammatory, and antimicrobial properties. They may also play a role in preventing chronic diseases such as cancer and cardiovascular disease. However, more research is needed to fully understand the potential health benefits of coumaric acids.

It's worth noting that coumaric acids are not to be confused with warfarin (also known as Coumadin), a medication used as an anticoagulant. While both coumaric acids and warfarin contain a similar chemical structure, they have different effects on the body.

Superoxides are partially reduced derivatives of oxygen that contain one extra electron, giving them an overall charge of -1. They are highly reactive and unstable, with the most common superoxide being the hydroxyl radical (•OH-) and the superoxide anion (O2-). Superoxides are produced naturally in the body during metabolic processes, particularly within the mitochondria during cellular respiration. They play a role in various physiological processes, but when produced in excess or not properly neutralized, they can contribute to oxidative stress and damage to cells and tissues, potentially leading to the development of various diseases such as cancer, atherosclerosis, and neurodegenerative disorders.

Selenium is a trace element that is essential for the proper functioning of the human body. According to the medical definitions provided by the National Institutes of Health (NIH), selenium is a component of several major metabolic pathways, including thyroid hormone metabolism, antioxidant defense systems, and immune function.

Selenium is found in a variety of foods, including nuts (particularly Brazil nuts), cereals, fish, and meat. It exists in several forms, with selenomethionine being the most common form found in food. Other forms include selenocysteine, which is incorporated into proteins, and selenite and selenate, which are inorganic forms of selenium.

The recommended dietary allowance (RDA) for selenium is 55 micrograms per day for adults. While selenium deficiency is rare, chronic selenium deficiency can lead to conditions such as Keshan disease, a type of cardiomyopathy, and Kaschin-Beck disease, which affects the bones and joints.

It's important to note that while selenium is essential for health, excessive intake can be harmful. High levels of selenium can cause symptoms such as nausea, vomiting, hair loss, and neurological damage. The tolerable upper intake level (UL) for selenium is 400 micrograms per day for adults.

Anthocyanins are a type of plant pigment that belong to the flavonoid group. They are responsible for providing colors ranging from red, purple, and blue to black in various fruits, vegetables, flowers, and leaves. Anthocyanins have been studied extensively due to their potential health benefits, which include antioxidant, anti-inflammatory, and anti-cancer properties. They also play a role in protecting plants from environmental stressors such as UV radiation, pathogens, and extreme temperatures. Chemically, anthocyanins are water-soluble compounds that can form complex structures with other molecules, leading to variations in their color expression depending on pH levels.

Peroxides, in a medical context, most commonly refer to chemical compounds that contain the peroxide ion (O2−2). Peroxides are characterized by the presence of an oxygen-oxygen single bond and can be found in various substances.

In dentistry, hydrogen peroxide (H2O2) is a widely used agent for teeth whitening or bleaching due to its oxidizing properties. It can help remove stains and discoloration on the tooth surface by breaking down into water and oxygen-free radicals, which react with the stain molecules, ultimately leading to their oxidation and elimination.

However, it is essential to note that high concentrations of hydrogen peroxide or prolonged exposure can cause tooth sensitivity, irritation to the oral soft tissues, and potential damage to the dental pulp. Therefore, professional supervision and appropriate concentration control are crucial when using peroxides for dental treatments.

Peroxidases are a group of enzymes that catalyze the oxidation of various substrates using hydrogen peroxide (H2O2) as the electron acceptor. These enzymes contain a heme prosthetic group, which plays a crucial role in their catalytic activity. Peroxidases are widely distributed in nature and can be found in plants, animals, and microorganisms. They play important roles in various biological processes, including defense against oxidative stress, lignin degradation, and host-pathogen interactions. Some common examples of peroxidases include glutathione peroxidase, which helps protect cells from oxidative damage, and horseradish peroxidase, which is often used in laboratory research.

A diet, in medical terms, refers to the planned and regular consumption of food and drinks. It is a balanced selection of nutrient-rich foods that an individual eats on a daily or periodic basis to meet their energy needs and maintain good health. A well-balanced diet typically includes a variety of fruits, vegetables, whole grains, lean proteins, and low-fat dairy products.

A diet may also be prescribed for therapeutic purposes, such as in the management of certain medical conditions like diabetes, hypertension, or obesity. In these cases, a healthcare professional may recommend specific restrictions or modifications to an individual's regular diet to help manage their condition and improve their overall health.

It is important to note that a healthy and balanced diet should be tailored to an individual's age, gender, body size, activity level, and any underlying medical conditions. Consulting with a healthcare professional, such as a registered dietitian or nutritionist, can help ensure that an individual's dietary needs are being met in a safe and effective way.

Hydroquinones are a type of chemical compound that belong to the group of phenols. In a medical context, hydroquinones are often used as topical agents for skin lightening and the treatment of hyperpigmentation disorders such as melasma, age spots, and freckles. They work by inhibiting the enzyme tyrosinase, which is necessary for the production of melanin, the pigment that gives skin its color.

It's important to note that hydroquinones can have side effects, including skin irritation, redness, and contact dermatitis. Prolonged use or high concentrations may also cause ochronosis, a condition characterized by blue-black discoloration of the skin. Therefore, they should be used under the supervision of a healthcare provider and for limited periods of time.

Sulfhydryl compounds, also known as thiol compounds, are organic compounds that contain a functional group consisting of a sulfur atom bonded to a hydrogen atom (-SH). This functional group is also called a sulfhydryl group. Sulfhydryl compounds can be found in various biological systems and play important roles in maintaining the structure and function of proteins, enzymes, and other biomolecules. They can also act as antioxidants and help protect cells from damage caused by reactive oxygen species. Examples of sulfhydryl compounds include cysteine, glutathione, and coenzyme A.

A dose-response relationship in the context of drugs refers to the changes in the effects or symptoms that occur as the dose of a drug is increased or decreased. Generally, as the dose of a drug is increased, the severity or intensity of its effects also increases. Conversely, as the dose is decreased, the effects of the drug become less severe or may disappear altogether.

The dose-response relationship is an important concept in pharmacology and toxicology because it helps to establish the safe and effective dosage range for a drug. By understanding how changes in the dose of a drug affect its therapeutic and adverse effects, healthcare providers can optimize treatment plans for their patients while minimizing the risk of harm.

The dose-response relationship is typically depicted as a curve that shows the relationship between the dose of a drug and its effect. The shape of the curve may vary depending on the drug and the specific effect being measured. Some drugs may have a steep dose-response curve, meaning that small changes in the dose can result in large differences in the effect. Other drugs may have a more gradual dose-response curve, where larger changes in the dose are needed to produce significant effects.

In addition to helping establish safe and effective dosages, the dose-response relationship is also used to evaluate the potential therapeutic benefits and risks of new drugs during clinical trials. By systematically testing different doses of a drug in controlled studies, researchers can identify the optimal dosage range for the drug and assess its safety and efficacy.

Amidines are organic compounds that contain a functional group with the structure R-C=N-R, where R can be an alkyl or aromatic group. This functional group consists of a carbonyl (C=O) group and a nitrogen atom (N) connected to two organic groups (R).

In medical terminology, amidines are not commonly used. However, some amidine derivatives have been investigated for their potential therapeutic properties. For example, certain amidine compounds have shown antimicrobial, anti-inflammatory, and antiviral activities. Some of these compounds have also been studied as potential drugs for the treatment of various diseases, including cancer, cardiovascular disease, and neurological disorders.

It is important to note that while some amidines may have therapeutic potential, they can also be toxic at high concentrations and should be handled with care.

"Cells, cultured" is a medical term that refers to cells that have been removed from an organism and grown in controlled laboratory conditions outside of the body. This process is called cell culture and it allows scientists to study cells in a more controlled and accessible environment than they would have inside the body. Cultured cells can be derived from a variety of sources, including tissues, organs, or fluids from humans, animals, or cell lines that have been previously established in the laboratory.

Cell culture involves several steps, including isolation of the cells from the tissue, purification and characterization of the cells, and maintenance of the cells in appropriate growth conditions. The cells are typically grown in specialized media that contain nutrients, growth factors, and other components necessary for their survival and proliferation. Cultured cells can be used for a variety of purposes, including basic research, drug development and testing, and production of biological products such as vaccines and gene therapies.

It is important to note that cultured cells may behave differently than they do in the body, and results obtained from cell culture studies may not always translate directly to human physiology or disease. Therefore, it is essential to validate findings from cell culture experiments using additional models and ultimately in clinical trials involving human subjects.

In the context of medicine and toxicology, protective agents are substances that provide protection against harmful or damaging effects of other substances. They can work in several ways, such as:

1. Binding to toxic substances: Protective agents can bind to toxic substances, rendering them inactive or less active, and preventing them from causing harm. For example, activated charcoal is sometimes used in the emergency treatment of certain types of poisoning because it can bind to certain toxins in the stomach and intestines and prevent their absorption into the body.
2. Increasing elimination: Protective agents can increase the elimination of toxic substances from the body, for example by promoting urinary or biliary excretion.
3. Reducing oxidative stress: Antioxidants are a type of protective agent that can reduce oxidative stress caused by free radicals and reactive oxygen species (ROS). These agents can protect cells and tissues from damage caused by oxidation.
4. Supporting organ function: Protective agents can support the function of organs that have been damaged by toxic substances, for example by improving blood flow or reducing inflammation.

Examples of protective agents include chelating agents, antidotes, free radical scavengers, and anti-inflammatory drugs.

Mitochondria are specialized structures located inside cells that convert the energy from food into ATP (adenosine triphosphate), which is the primary form of energy used by cells. They are often referred to as the "powerhouses" of the cell because they generate most of the cell's supply of chemical energy. Mitochondria are also involved in various other cellular processes, such as signaling, differentiation, and apoptosis (programmed cell death).

Mitochondria have their own DNA, known as mitochondrial DNA (mtDNA), which is inherited maternally. This means that mtDNA is passed down from the mother to her offspring through the egg cells. Mitochondrial dysfunction has been linked to a variety of diseases and conditions, including neurodegenerative disorders, diabetes, and aging.

Sprague-Dawley rats are a strain of albino laboratory rats that are widely used in scientific research. They were first developed by researchers H.H. Sprague and R.C. Dawley in the early 20th century, and have since become one of the most commonly used rat strains in biomedical research due to their relatively large size, ease of handling, and consistent genetic background.

Sprague-Dawley rats are outbred, which means that they are genetically diverse and do not suffer from the same limitations as inbred strains, which can have reduced fertility and increased susceptibility to certain diseases. They are also characterized by their docile nature and low levels of aggression, making them easier to handle and study than some other rat strains.

These rats are used in a wide variety of research areas, including toxicology, pharmacology, nutrition, cancer, and behavioral studies. Because they are genetically diverse, Sprague-Dawley rats can be used to model a range of human diseases and conditions, making them an important tool in the development of new drugs and therapies.

Apoptosis is a programmed and controlled cell death process that occurs in multicellular organisms. It is a natural process that helps maintain tissue homeostasis by eliminating damaged, infected, or unwanted cells. During apoptosis, the cell undergoes a series of morphological changes, including cell shrinkage, chromatin condensation, and fragmentation into membrane-bound vesicles called apoptotic bodies. These bodies are then recognized and engulfed by neighboring cells or phagocytic cells, preventing an inflammatory response. Apoptosis is regulated by a complex network of intracellular signaling pathways that involve proteins such as caspases, Bcl-2 family members, and inhibitors of apoptosis (IAPs).

Cyclic N-oxides are a class of organic compounds that contain a cyclic structure with a nitrogen atom bonded to an oxygen atom as an N-oxide. An N-oxide is a compound in which the nitrogen atom has a positive charge and the oxygen atom has a negative charge, forming a polar covalent bond. In cyclic N-oxides, this N-O group is part of a ring structure, which can be composed of various combinations of carbon, nitrogen, and other atoms. These compounds have been studied for their potential use in pharmaceuticals, agrochemicals, and materials science.

Cell survival refers to the ability of a cell to continue living and functioning normally, despite being exposed to potentially harmful conditions or treatments. This can include exposure to toxins, radiation, chemotherapeutic drugs, or other stressors that can damage cells or interfere with their normal processes.

In scientific research, measures of cell survival are often used to evaluate the effectiveness of various therapies or treatments. For example, researchers may expose cells to a particular drug or treatment and then measure the percentage of cells that survive to assess its potential therapeutic value. Similarly, in toxicology studies, measures of cell survival can help to determine the safety of various chemicals or substances.

It's important to note that cell survival is not the same as cell proliferation, which refers to the ability of cells to divide and multiply. While some treatments may promote cell survival, they may also inhibit cell proliferation, making them useful for treating diseases such as cancer. Conversely, other treatments may be designed to specifically target and kill cancer cells, even if it means sacrificing some healthy cells in the process.

Stilbenes are a type of chemical compound that consists of a 1,2-diphenylethylene backbone. They are phenolic compounds and can be found in various plants, where they play a role in the defense against pathogens and stress conditions. Some stilbenes have been studied for their potential health benefits, including their antioxidant and anti-inflammatory effects. One well-known example of a stilbene is resveratrol, which is found in the skin of grapes and in red wine.

It's important to note that while some stilbenes have been shown to have potential health benefits in laboratory studies, more research is needed to determine their safety and effectiveness in humans. It's always a good idea to talk to a healthcare provider before starting any new supplement regimen.

Glutamate-cysteine ligase (GCL) is an essential enzyme in the biosynthesis of glutathione, a major antioxidant in cells. It catalyzes the reaction between glutamate and cysteine to form γ-glutamylcysteine, which is then combined with glycine by glutathione synthetase to produce glutathione.

GCL has two subunits: a catalytic subunit (GCLC) and a modulatory subunit (GCLM). The former contains the active site for the formation of the peptide bond between glutamate and cysteine, while the latter regulates the activity of GCLC by affecting its sensitivity to feedback inhibition by glutathione.

The proper functioning of GCL is critical for maintaining cellular redox homeostasis and protecting against oxidative stress, making it a potential target for therapeutic intervention in various diseases associated with oxidative damage, such as neurodegenerative disorders, cancer, and aging-related conditions.

Reactive Nitrogen Species (RNS) are a group of highly reactive and chemically diverse molecules that are derived from nitric oxide (NO) or other nitrogen-containing compounds. They play important roles in various biological processes, such as cell signaling, neurotransmission, and immune response. However, an overproduction of RNS can also contribute to the development of several pathological conditions, including inflammation, neurodegenerative diseases, and cancer. Examples of RNS include nitric oxide (NO), peroxynitrite (ONOO-), and nitrogen dioxide (NO2). These species are generated through various biochemical reactions, such as the conversion of L-arginine to citrulline by nitric oxide synthase (NOS) enzymes, which leads to the production of NO. RNS can then react with other molecules in the body, such as reactive oxygen species (ROS), leading to the formation of harmful compounds that can damage cellular structures and disrupt normal physiological functions.

Uric acid is a chemical compound that is formed when the body breaks down purines, which are substances that are found naturally in certain foods such as steak, organ meats and seafood, as well as in our own cells. After purines are broken down, they turn into uric acid and then get excreted from the body in the urine.

However, if there is too much uric acid in the body, it can lead to a condition called hyperuricemia. High levels of uric acid can cause gout, which is a type of arthritis that causes painful swelling and inflammation in the joints, especially in the big toe. Uric acid can also form crystals that can collect in the kidneys and lead to kidney stones.

It's important for individuals with gout or recurrent kidney stones to monitor their uric acid levels and follow a treatment plan prescribed by their healthcare provider, which may include medications to lower uric acid levels and dietary modifications.

High-performance liquid chromatography (HPLC) is a type of chromatography that separates and analyzes compounds based on their interactions with a stationary phase and a mobile phase under high pressure. The mobile phase, which can be a gas or liquid, carries the sample mixture through a column containing the stationary phase.

In HPLC, the mobile phase is a liquid, and it is pumped through the column at high pressures (up to several hundred atmospheres) to achieve faster separation times and better resolution than other types of liquid chromatography. The stationary phase can be a solid or a liquid supported on a solid, and it interacts differently with each component in the sample mixture, causing them to separate as they travel through the column.

HPLC is widely used in analytical chemistry, pharmaceuticals, biotechnology, and other fields to separate, identify, and quantify compounds present in complex mixtures. It can be used to analyze a wide range of substances, including drugs, hormones, vitamins, pigments, flavors, and pollutants. HPLC is also used in the preparation of pure samples for further study or use.

Medicinal plants are defined as those plants that contain naturally occurring chemical compounds which can be used for therapeutic purposes, either directly or indirectly. These plants have been used for centuries in various traditional systems of medicine, such as Ayurveda, Chinese medicine, and Native American medicine, to prevent or treat various health conditions.

Medicinal plants contain a wide variety of bioactive compounds, including alkaloids, flavonoids, tannins, terpenes, and saponins, among others. These compounds have been found to possess various pharmacological properties, such as anti-inflammatory, analgesic, antimicrobial, antioxidant, and anticancer activities.

Medicinal plants can be used in various forms, including whole plant material, extracts, essential oils, and isolated compounds. They can be administered through different routes, such as oral, topical, or respiratory, depending on the desired therapeutic effect.

It is important to note that while medicinal plants have been used safely and effectively for centuries, they should be used with caution and under the guidance of a healthcare professional. Some medicinal plants can interact with prescription medications or have adverse effects if used inappropriately.

Hydroxybenzoates are the salts or esters of hydroxybenzoic acids. They are commonly used as preservatives in food, cosmetics, and pharmaceutical products due to their antimicrobial and antifungal properties. The most common examples include methylparaben, ethylparaben, propylparaben, and butylparaben. These compounds work by inhibiting the growth of bacteria and fungi, thereby increasing the shelf life and safety of various products. However, there has been some concern about their potential health effects, including possible hormonal disruption, and their use in certain applications is being re-evaluated.

The liver is a large, solid organ located in the upper right portion of the abdomen, beneath the diaphragm and above the stomach. It plays a vital role in several bodily functions, including:

1. Metabolism: The liver helps to metabolize carbohydrates, fats, and proteins from the food we eat into energy and nutrients that our bodies can use.
2. Detoxification: The liver detoxifies harmful substances in the body by breaking them down into less toxic forms or excreting them through bile.
3. Synthesis: The liver synthesizes important proteins, such as albumin and clotting factors, that are necessary for proper bodily function.
4. Storage: The liver stores glucose, vitamins, and minerals that can be released when the body needs them.
5. Bile production: The liver produces bile, a digestive juice that helps to break down fats in the small intestine.
6. Immune function: The liver plays a role in the immune system by filtering out bacteria and other harmful substances from the blood.

Overall, the liver is an essential organ that plays a critical role in maintaining overall health and well-being.

Cytoprotection refers to the protection of cells, particularly from harmful agents or damaging conditions. This can be achieved through various mechanisms, such as:

1. Activation of cellular defense pathways that help cells resist damage.
2. Inhibition of oxidative stress and inflammation, which can cause cellular damage.
3. Enhancement of cell repair processes, enabling cells to recover from damage more effectively.
4. Prevention of apoptosis (programmed cell death) or promotion of cell survival signals.

In the medical context, cytoprotective agents are often used to protect tissues and organs from injury due to various factors like chemotherapy, radiation therapy, ischemia-reperfusion injury, or inflammation. These agents can include antioxidants, anti-inflammatory drugs, growth factors, and other compounds that help maintain cellular integrity and function.

I'm sorry for any confusion, but "honey" is not typically considered a medical term. It is a natural sweet substance produced by honeybees from the nectar of flowers. Honey is composed primarily of fructose and glucose, with small amounts of other sugars, water, proteins, amino acids, vitamins, minerals, enzymes, and various organic compounds.

While honey does have some potential health benefits, such as its antimicrobial properties and its use in wound healing, it is not a medical treatment or intervention. If you have any questions about the medicinal uses of honey or its role in health, I would recommend consulting with a healthcare professional.

Chlorogenic acid is a type of polyphenolic compound that is found in various plants, including coffee, tea, and several fruits and vegetables. It is a ester of cinnamic acid and quinic acid. Chlorogenic acids are known to have antioxidant properties and may also play a role in regulating glucose metabolism and inhibiting the growth of certain types of cancer cells. However, more research is needed to fully understand the potential health benefits and risks associated with chlorogenic acid consumption.

Glutathione transferases (GSTs) are a group of enzymes involved in the detoxification of xenobiotics and endogenous compounds. They facilitate the conjugation of these compounds with glutathione, a tripeptide consisting of cysteine, glutamic acid, and glycine, which results in more water-soluble products that can be easily excreted from the body.

GSTs play a crucial role in protecting cells against oxidative stress and chemical injury by neutralizing reactive electrophilic species and peroxides. They are found in various tissues, including the liver, kidneys, lungs, and intestines, and are classified into several families based on their structure and function.

Abnormalities in GST activity have been associated with increased susceptibility to certain diseases, such as cancer, neurological disorders, and respiratory diseases. Therefore, GSTs have become a subject of interest in toxicology, pharmacology, and clinical research.

Proanthocyanidins are a type of polyphenolic compound that are found in various plants, including fruits, vegetables, and bark. They are also known as condensed tannins or oligomeric procyanidins (OPCs). These compounds are characterized by their ability to form complex structures through the linkage of flavan-3-ol units.

Proanthocyanidins have been studied for their potential health benefits, which may include antioxidant, anti-inflammatory, and cardiovascular protective effects. They have also been shown to have a positive impact on collagen stability, which may contribute to their potential role in promoting skin and joint health.

Foods that are rich in proanthocyanidins include grapes (and red wine), berries, apples, cocoa, and green tea. These compounds can be difficult for the body to absorb, but supplements containing standardized extracts of proanthocyanidins are also available.

It's important to note that while proanthocyanidins have shown promise in laboratory and animal studies, more research is needed to fully understand their potential health benefits and safety profile in humans. As with any supplement, it's always a good idea to talk to your healthcare provider before starting to take proanthocyanidins.

Caffeic acids are a type of phenolic compounds that contain a catechol structure and a carboxylic acid group. They are found in various plants, including coffee, tea, fruits, and vegetables. The most common caffeic acid is caffeic acid itself, which is abundant in coffee. Caffeic acids have been studied for their potential health benefits, such as antioxidant, anti-inflammatory, and anticancer activities. However, more research is needed to fully understand their effects on human health.

Medical Definition of Vitamin A:

Vitamin A is a fat-soluble vitamin that is essential for normal vision, immune function, and cell growth. It is also an antioxidant that helps protect the body's cells from damage caused by free radicals. Vitamin A can be found in two main forms: preformed vitamin A, which is found in animal products such as dairy, fish, and meat, particularly liver; and provitamin A carotenoids, which are found in plant-based foods such as fruits, vegetables, and vegetable oils.

The most active form of vitamin A is retinoic acid, which plays a critical role in the development and maintenance of the heart, lungs, kidneys, and other organs. Vitamin A deficiency can lead to night blindness, dry skin, and increased susceptibility to infections. Chronic vitamin A toxicity can cause nausea, dizziness, headaches, coma, and even death.

Xanthophylls are a type of pigment known as carotenoids, which are naturally occurring in various plants and animals. They are characterized by their yellow to orange color and play an important role in photosynthesis. Unlike other carotenoids, xanthophylls contain oxygen in their chemical structure.

In the context of human health, xanthophylls are often studied for their potential antioxidant properties and their possible role in reducing the risk of age-related macular degeneration (AMD), a leading cause of vision loss in older adults. The two main dietary sources of xanthophylls are lutein and zeaxanthin, which are found in green leafy vegetables, such as spinach and kale, as well as in other fruits and vegetables.

It's important to note that while a healthy diet rich in fruits and vegetables has many benefits for overall health, including eye health, more research is needed to fully understand the specific role of xanthophylls in preventing or treating diseases.

Oxidoreductases are a class of enzymes that catalyze oxidation-reduction reactions, which involve the transfer of electrons from one molecule (the reductant) to another (the oxidant). These enzymes play a crucial role in various biological processes, including energy production, metabolism, and detoxification.

The oxidoreductase-catalyzed reaction typically involves the donation of electrons from a reducing agent (donor) to an oxidizing agent (acceptor), often through the transfer of hydrogen atoms or hydride ions. The enzyme itself does not undergo any permanent chemical change during this process, but rather acts as a catalyst to lower the activation energy required for the reaction to occur.

Oxidoreductases are classified and named based on the type of electron donor or acceptor involved in the reaction. For example, oxidoreductases that act on the CH-OH group of donors are called dehydrogenases, while those that act on the aldehyde or ketone groups are called oxidases. Other examples include reductases, peroxidases, and catalases.

Understanding the function and regulation of oxidoreductases is important for understanding various physiological processes and developing therapeutic strategies for diseases associated with impaired redox homeostasis, such as cancer, neurodegenerative disorders, and cardiovascular disease.

A rhizome is not typically used as a medical term, but it is a term borrowed from botany that has been adopted in some areas of medicine, particularly in psychiatry and psychotherapy.

In its original botanical sense, a rhizome is a horizontal stem of a plant that grows underground, often sending out roots and shoots from its nodes. This growth pattern is contrasted with that of a root system, which grows downward, and a stem system, which grows upward.

In psychiatry and psychotherapy, the term "rhizome" has been used as a metaphor to describe a non-hierarchical and decentralized approach to understanding mental processes and subjectivity. The rhizome model emphasizes the complexity, multiplicity, and interconnectedness of these processes, and rejects simplistic or reductionist explanations that focus on a single cause or origin. Instead, it encourages a more holistic and dynamic view of mental life, one that is open to multiple perspectives and interpretations.

It's important to note that the use of the term "rhizome" in this context is metaphorical and not medical in the strict sense. It is a way of thinking about mental processes and subjectivity that has been influenced by poststructuralist and feminist theories, among others.

Peroxiredoxin VI (Prdx6) is an antioxidant enzyme that belongs to the peroxiredoxin family. It plays a crucial role in reducing and regulating the levels of hydrogen peroxide, lipid peroxides, and other reactive oxygen species (ROS) within cells. Prdx6 has both peroxidase and phospholipase A2 activities, which makes it unique among the peroxiredoxins. It is widely expressed in various tissues, including the lungs, liver, kidneys, and brain. In addition to its antioxidant function, Prdx6 also contributes to cellular signaling pathways, inflammation regulation, and membrane repair processes. Dysregulation of Prdx6 has been implicated in several diseases, such as cancer, neurodegenerative disorders, and lung injury.

Aerial parts of plants refer to the above-ground portions of a plant, including leaves, stems, flowers, and fruits. These parts are often used in medicine, either in their entirety or as isolated extracts, to take advantage of their medicinal properties. The specific components of aerial parts that are used in medicine can vary depending on the plant species and the desired therapeutic effects. For example, the leaves of some plants may contain active compounds that have anti-inflammatory or analgesic properties, while the flowers of others may be rich in antioxidants or compounds with sedative effects. In general, aerial parts of plants are used in herbal medicine to treat a wide range of conditions, including respiratory, digestive, and nervous system disorders, as well as skin conditions and infections.

Flavonols are a type of flavonoid, which is a class of plant and fungal metabolites. They are characterized by the presence of a 3-hydroxyflavone skeleton. Flavonols are found in a variety of plants and are known for their antioxidant properties. Some common dietary sources of flavonols include onions, kale, broccoli, apples, tea, and red wine. They have been studied for their potential health benefits, including reducing the risk of chronic diseases such as cancer and cardiovascular disease. Flavonols are also known to have anti-inflammatory, neuroprotective, and antimicrobial properties.

I'm sorry for any confusion, but "spices" is not a term that has a medical definition. Spices are typically defined in the context of food and cooking as dried parts of plants (such as seeds, bark, or roots) used to add flavor or aroma to dishes. If you have any questions related to nutrition or dietary habits and their potential impact on health, I would be happy to try to help with those!

Deoxyguanosine is a chemical compound that is a component of DNA (deoxyribonucleic acid), one of the nucleic acids. It is a nucleoside, which is a molecule consisting of a sugar (in this case, deoxyribose) and a nitrogenous base (in this case, guanine). Deoxyguanosine plays a crucial role in the structure and function of DNA, as it pairs with deoxycytidine through hydrogen bonding to form a rung in the DNA double helix. It is involved in the storage and transmission of genetic information.

I'm sorry for any confusion, but "Tea" is not a medical term. It generally refers to a hot beverage made by infusing the leaves of the tea plant (Camellia sinensis) in hot water. There are various types of tea including black, green, white, oolong, and herbal teas, but these are not medical terms. If you have any medical concerns or questions, I'd be happy to try to help if I can, but it would be helpful if you could provide more context or clarify what you're asking about.

F2-isoprostanes are a type of prostaglandin-like compound that is formed in the body through the free radical-catalyzed peroxidation of arachidonic acid, a polyunsaturated fatty acid found in cell membranes. They are produced in response to oxidative stress and are often used as a biomarker for lipid peroxidation and oxidative damage in various diseases, including atherosclerosis, cancer, and neurodegenerative disorders. F2-isoprostanes are chemically stable and can be measured in biological fluids such as blood, urine, and breath condensate. They have been shown to cause vasoconstriction, platelet aggregation, and inflammation, which may contribute to the pathogenesis of various diseases.

In the field of medicine, "time factors" refer to the duration of symptoms or time elapsed since the onset of a medical condition, which can have significant implications for diagnosis and treatment. Understanding time factors is crucial in determining the progression of a disease, evaluating the effectiveness of treatments, and making critical decisions regarding patient care.

For example, in stroke management, "time is brain," meaning that rapid intervention within a specific time frame (usually within 4.5 hours) is essential to administering tissue plasminogen activator (tPA), a clot-busting drug that can minimize brain damage and improve patient outcomes. Similarly, in trauma care, the "golden hour" concept emphasizes the importance of providing definitive care within the first 60 minutes after injury to increase survival rates and reduce morbidity.

Time factors also play a role in monitoring the progression of chronic conditions like diabetes or heart disease, where regular follow-ups and assessments help determine appropriate treatment adjustments and prevent complications. In infectious diseases, time factors are crucial for initiating antibiotic therapy and identifying potential outbreaks to control their spread.

Overall, "time factors" encompass the significance of recognizing and acting promptly in various medical scenarios to optimize patient outcomes and provide effective care.

Metalloporphyrins are a type of porphyrin molecule that contain a metal ion at their center. Porphyrins are complex organic compounds containing four modified pyrrole rings connected to form a planar, aromatic ring known as a porphine. When a metal ion is incorporated into the center of the porphyrin ring, it forms a metalloporphyrin.

These molecules have great biological significance, as they are involved in various essential processes within living organisms. For instance, heme, a type of iron-containing porphyrin, plays a crucial role in oxygen transport and storage in the body by forming part of hemoglobin and myoglobin molecules. Chlorophyll, another metalloporphyrin with magnesium at its center, is essential for photosynthesis in plants, algae, and some bacteria.

Metalloporphyrins have also found applications in several industrial and medical fields, including catalysis, sensors, and pharmaceuticals. Their unique structure and properties make them valuable tools for researchers and scientists to study and utilize in various ways.

Antimutagenic agents are substances that prevent or reduce the frequency of mutations in DNA, which can be caused by various factors such as radiation, chemicals, and free radicals. These agents work by preventing the formation of mutations or by repairing the damage already done to the DNA. They can be found naturally in foods, such as antioxidants, or they can be synthesized in a laboratory. Antimutagenic agents have potential use in cancer prevention and treatment, as well as in reducing the negative effects of environmental mutagens.

I'm sorry for any confusion, but "vegetables" is not a term that has a medical definition. It is a dietary category that includes various plant-based foods, typically referring to the edible parts of herbaceous plants excluding fruit (but including seeds), such as leaves, stems, roots, tubers, and bulbs.

However, in a nutritional or clinical context, vegetables are often defined by their nutrient content. For example, they may be classified as foods that are high in certain vitamins, minerals, and fiber, and low in calories and fat. Different healthcare professionals or organizations might have slightly different definitions or classifications of what constitutes a vegetable, but there is no single medical definition for this term.

DNA damage refers to any alteration in the structure or composition of deoxyribonucleic acid (DNA), which is the genetic material present in cells. DNA damage can result from various internal and external factors, including environmental exposures such as ultraviolet radiation, tobacco smoke, and certain chemicals, as well as normal cellular processes such as replication and oxidative metabolism.

Examples of DNA damage include base modifications, base deletions or insertions, single-strand breaks, double-strand breaks, and crosslinks between the two strands of the DNA helix. These types of damage can lead to mutations, genomic instability, and chromosomal aberrations, which can contribute to the development of diseases such as cancer, neurodegenerative disorders, and aging-related conditions.

The body has several mechanisms for repairing DNA damage, including base excision repair, nucleotide excision repair, mismatch repair, and double-strand break repair. However, if the damage is too extensive or the repair mechanisms are impaired, the cell may undergo apoptosis (programmed cell death) to prevent the propagation of potentially harmful mutations.

Curcumin is a polyphenolic compound that is responsible for the yellow color of turmeric, a spice derived from the plant Curcuma longa. It has been used in traditional Ayurvedic medicine for centuries due to its potential health benefits.

Curcumin has anti-inflammatory and antioxidant properties, which have been studied for their potential therapeutic effects in various medical conditions such as cancer, Alzheimer's disease, arthritis, and diabetes. It works by inhibiting the activity of several enzymes and proteins that play a role in inflammation and oxidative stress.

However, it is important to note that while curcumin has shown promise in laboratory and animal studies, its effectiveness in humans is still being researched. Moreover, curcumin has low bioavailability, which means that it is poorly absorbed and rapidly eliminated from the body, limiting its potential therapeutic use. To overcome this limitation, researchers are exploring various formulations and delivery systems to improve curcumin's absorption and stability in the body.

Low-density lipoproteins (LDL), also known as "bad cholesterol," are a type of lipoprotein that carry cholesterol and other fats from the liver to cells throughout the body. High levels of LDL in the blood can lead to the buildup of cholesterol in the walls of the arteries, which can increase the risk of heart disease and stroke.

Lipoproteins are complex particles composed of proteins (apolipoproteins) and lipids (cholesterol, triglycerides, and phospholipids) that are responsible for transporting fat molecules around the body in the bloodstream. LDL is one type of lipoprotein, along with high-density lipoproteins (HDL), very low-density lipoproteins (VLDL), and chylomicrons.

LDL particles are smaller than HDL particles and can easily penetrate the artery walls, leading to the formation of plaques that can narrow or block the arteries. Therefore, maintaining healthy levels of LDL in the blood is essential for preventing cardiovascular disease.

Thiocarbamates are a group of chemical compounds that contain a functional group with the structure R-S-CO-NH-R', where R and R' represent organic groups. They are commonly used as herbicides, fungicides, and nematocides in agriculture due to their ability to inhibit certain enzymes in plants and pests.

In a medical context, thiocarbamates have been studied for their potential therapeutic effects, particularly as anti-cancer agents. Some thiocarbamate derivatives have been found to inhibit the growth of cancer cells by interfering with microtubule dynamics or by inducing apoptosis (programmed cell death). However, more research is needed to fully understand their mechanisms of action and potential side effects before they can be widely used in clinical settings.

Animal disease models are specialized animals, typically rodents such as mice or rats, that have been genetically engineered or exposed to certain conditions to develop symptoms and physiological changes similar to those seen in human diseases. These models are used in medical research to study the pathophysiology of diseases, identify potential therapeutic targets, test drug efficacy and safety, and understand disease mechanisms.

The genetic modifications can include knockout or knock-in mutations, transgenic expression of specific genes, or RNA interference techniques. The animals may also be exposed to environmental factors such as chemicals, radiation, or infectious agents to induce the disease state.

Examples of animal disease models include:

1. Mouse models of cancer: Genetically engineered mice that develop various types of tumors, allowing researchers to study cancer initiation, progression, and metastasis.
2. Alzheimer's disease models: Transgenic mice expressing mutant human genes associated with Alzheimer's disease, which exhibit amyloid plaque formation and cognitive decline.
3. Diabetes models: Obese and diabetic mouse strains like the NOD (non-obese diabetic) or db/db mice, used to study the development of type 1 and type 2 diabetes, respectively.
4. Cardiovascular disease models: Atherosclerosis-prone mice, such as ApoE-deficient or LDLR-deficient mice, that develop plaque buildup in their arteries when fed a high-fat diet.
5. Inflammatory bowel disease models: Mice with genetic mutations affecting intestinal barrier function and immune response, such as IL-10 knockout or SAMP1/YitFc mice, which develop colitis.

Animal disease models are essential tools in preclinical research, but it is important to recognize their limitations. Differences between species can affect the translatability of results from animal studies to human patients. Therefore, researchers must carefully consider the choice of model and interpret findings cautiously when applying them to human diseases.

Propyl Gallate is a synthetic antioxidant used in the preservation of fats and oils, as well as cosmetics and pharmaceuticals. Its chemical formula is C10H12O3, and it is structurally similar to other gallates such as octyl gallate and dodecyl gallate. Propyl Gallate works by scavenging free radicals and preventing the oxidation of lipids, thereby increasing the shelf life of products. It has been approved for use in food by regulatory agencies such as the US Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), but its use is restricted to certain levels due to potential health concerns. Some studies have suggested that propyl gallate may have hormonal effects, genotoxicity, and carcinogenic potential, but more research is needed to confirm these findings.

Organoselenium compounds are organic chemicals that contain selenium, a naturally occurring non-metal element, in their structure. Selenium is chemically related to sulfur and can replace it in many organic molecules. Organoselenium compounds have been studied for their potential therapeutic benefits, including antioxidant, anti-cancer, and anti-inflammatory effects. They are also used as catalysts in chemical reactions. These compounds contain at least one carbon atom bonded to selenium, which can take the form of a variety of functional groups such as selenoethers, selenols, and selenoesters.

Volatile oils, also known as essential oils, are a type of organic compound that are naturally produced in plants. They are called "volatile" because they evaporate quickly at room temperature due to their high vapor pressure. These oils are composed of complex mixtures of various compounds, including terpenes, terpenoids, aldehydes, ketones, esters, and alcohols. They are responsible for the characteristic aroma and flavor of many plants and are often used in perfumes, flavors, and aromatherapy. In a medical context, volatile oils may have therapeutic properties and be used in certain medications or treatments, but it's important to note that they can also cause adverse reactions if not used properly.

Tert-butylhydroperoxide (t-BuOOH) is not typically considered a medical term, but rather a chemical compound. It is used in some medical and laboratory contexts. Here's a definition:

Tert-butylhydroperoxide (t-BuOOH) is an organic peroxide with the formula (CH3)3COOH. It is a colorless liquid, commercially available in concentrations up to 70%. It is used as an initiator in chemical reactions, a source of hydroxyl radicals in free-radical chemistry, and as a reagent in organic synthesis. Its use in medical contexts is typically limited to laboratory research and not as a therapeutic agent.

Handling tert-butylhydroperoxide requires caution due to its potential to cause fires and explosions when it comes into contact with certain substances, especially reducing agents and strong acids. Always follow safety guidelines and use appropriate personal protective equipment when handling this compound.

Phytochemicals are compounds that are produced by plants (hence the "phyto-") for their own defense against predators and diseases. They are found in various plant parts such as fruits, vegetables, grains, legumes, nuts, and teas. Phytochemicals can have beneficial effects on human health as they exhibit protective or disease preventive properties.

These compounds belong to a diverse group with varying structures and chemical properties. Some common classes of phytochemicals include carotenoids, flavonoids, phenolic acids, organosulfides, and alkaloids. They have been shown to possess antioxidant, anti-inflammatory, anti-cancer, and immune system-enhancing properties, among others.

It is important to note that while phytochemicals can contribute to overall health and wellness, they should not be considered a cure or treatment for medical conditions. A balanced diet rich in various fruits, vegetables, and whole foods is recommended for optimal health benefits.

Nitric oxide (NO) is a molecule made up of one nitrogen atom and one oxygen atom. In the body, it is a crucial signaling molecule involved in various physiological processes such as vasodilation, immune response, neurotransmission, and inhibition of platelet aggregation. It is produced naturally by the enzyme nitric oxide synthase (NOS) from the amino acid L-arginine. Inhaled nitric oxide is used medically to treat pulmonary hypertension in newborns and adults, as it helps to relax and widen blood vessels, improving oxygenation and blood flow.

A blueberry plant (Vaccinium spp.) is a shrub that belongs to the heath family (Ericaceae) and is known for its small, round, blue-purple berries. The term "blueberry plant" generally refers to several species within the genus Vaccinium that produce edible fruits, including highbush blueberries (V. corymbosum), lowbush blueberries (V. angustifolium), and rabbiteye blueberries (V. ashei). These plants are native to North America and can be found growing in woodlands, swamps, and sandy areas.

Blueberry plants have simple, elliptical leaves that are typically green in color but may turn red or yellow in the fall. The flowers of blueberry plants are bell-shaped and range in color from white to pink. The fruit is a small berry that contains numerous tiny seeds and is rich in antioxidants, vitamins, and minerals.

Blueberry plants are popular for their delicious fruits, which can be eaten fresh or used in a variety of culinary applications, such as pies, jams, and smoothies. The plants are also grown for ornamental purposes due to their attractive flowers and foliage. Blueberry plants prefer acidic soil with a pH between 4.0 and 5.5 and require consistent moisture and well-drained conditions to thrive.

Thioredoxins are a group of small proteins that contain a redox-active disulfide bond and play a crucial role in the redox regulation of cellular processes. They function as electron donors and help to maintain the intracellular reducing environment by reducing disulfide bonds in other proteins, thereby regulating their activity. Thioredoxins also have antioxidant properties and protect cells from oxidative stress by scavenging reactive oxygen species (ROS) and repairing oxidatively damaged proteins. They are widely distributed in various organisms, including bacteria, plants, and animals, and are involved in many physiological processes such as DNA synthesis, protein folding, and apoptosis.

'Wine' is not typically defined in medical terms, but it is an alcoholic beverage made from the fermentation of grape juice. It contains ethanol and can have varying levels of other compounds depending on the type of grape used, the region where it was produced, and the method of fermentation.

In a medical context, wine might be referred to in terms of its potential health effects, which can vary. Moderate consumption of wine, particularly red wine, has been associated with certain health benefits, such as improved cardiovascular health. However, heavy or excessive drinking can lead to numerous health problems, including addiction, liver disease, heart disease, and an increased risk of various types of cancer.

It's important to note that while moderate consumption may have some health benefits, the potential risks of alcohol consumption generally outweigh the benefits for many people. Therefore, it's recommended that individuals who do not currently drink alcohol should not start drinking for health benefits. Those who choose to drink should do so in moderation, defined as up to one drink per day for women and up to two drinks per day for men.

Medical definitions generally do not include plant oils as a specific term. However, in a biological or biochemical context, plant oils, also known as vegetable oils, are defined as lipid extracts derived from various parts of plants such as seeds, fruits, and leaves. They mainly consist of triglycerides, which are esters of glycerol and three fatty acids. The composition of fatty acids can vary between different plant sources, leading to a range of physical and chemical properties that make plant oils useful for various applications in the pharmaceutical, cosmetic, and food industries. Some common examples of plant oils include olive oil, coconut oil, sunflower oil, and jojoba oil.

Aging is a complex, progressive and inevitable process of bodily changes over time, characterized by the accumulation of cellular damage and degenerative changes that eventually lead to increased vulnerability to disease and death. It involves various biological, genetic, environmental, and lifestyle factors that contribute to the decline in physical and mental functions. The medical field studies aging through the discipline of gerontology, which aims to understand the underlying mechanisms of aging and develop interventions to promote healthy aging and extend the human healthspan.

Copper is a chemical element with the symbol Cu (from Latin: *cuprum*) and atomic number 29. It is a soft, malleable, and ductile metal with very high thermal and electrical conductivity. Copper is found as a free element in nature, and it is also a constituent of many minerals such as chalcopyrite and bornite.

In the human body, copper is an essential trace element that plays a role in various physiological processes, including iron metabolism, energy production, antioxidant defense, and connective tissue synthesis. Copper is found in a variety of foods, such as shellfish, nuts, seeds, whole grains, and organ meats. The recommended daily intake of copper for adults is 900 micrograms (mcg) per day.

Copper deficiency can lead to anemia, neutropenia, impaired immune function, and abnormal bone development. Copper toxicity, on the other hand, can cause nausea, vomiting, abdominal pain, diarrhea, and in severe cases, liver damage and neurological symptoms. Therefore, it is important to maintain a balanced copper intake through diet and supplements if necessary.

A biological marker, often referred to as a biomarker, is a measurable indicator that reflects the presence or severity of a disease state, or a response to a therapeutic intervention. Biomarkers can be found in various materials such as blood, tissues, or bodily fluids, and they can take many forms, including molecular, histologic, radiographic, or physiological measurements.

In the context of medical research and clinical practice, biomarkers are used for a variety of purposes, such as:

1. Diagnosis: Biomarkers can help diagnose a disease by indicating the presence or absence of a particular condition. For example, prostate-specific antigen (PSA) is a biomarker used to detect prostate cancer.
2. Monitoring: Biomarkers can be used to monitor the progression or regression of a disease over time. For instance, hemoglobin A1c (HbA1c) levels are monitored in diabetes patients to assess long-term blood glucose control.
3. Predicting: Biomarkers can help predict the likelihood of developing a particular disease or the risk of a negative outcome. For example, the presence of certain genetic mutations can indicate an increased risk for breast cancer.
4. Response to treatment: Biomarkers can be used to evaluate the effectiveness of a specific treatment by measuring changes in the biomarker levels before and after the intervention. This is particularly useful in personalized medicine, where treatments are tailored to individual patients based on their unique biomarker profiles.

It's important to note that for a biomarker to be considered clinically valid and useful, it must undergo rigorous validation through well-designed studies, including demonstrating sensitivity, specificity, reproducibility, and clinical relevance.

Aldehydes are a class of organic compounds characterized by the presence of a functional group consisting of a carbon atom bonded to a hydrogen atom and a double bonded oxygen atom, also known as a formyl or aldehyde group. The general chemical structure of an aldehyde is R-CHO, where R represents a hydrocarbon chain.

Aldehydes are important in biochemistry and medicine as they are involved in various metabolic processes and are found in many biological molecules. For example, glucose is converted to pyruvate through a series of reactions that involve aldehyde intermediates. Additionally, some aldehydes have been identified as toxicants or environmental pollutants, such as formaldehyde, which is a known carcinogen and respiratory irritant.

Formaldehyde is also commonly used in medical and laboratory settings for its disinfectant properties and as a fixative for tissue samples. However, exposure to high levels of formaldehyde can be harmful to human health, causing symptoms such as coughing, wheezing, and irritation of the eyes, nose, and throat. Therefore, appropriate safety measures must be taken when handling aldehydes in medical and laboratory settings.

Erythrocytes, also known as red blood cells (RBCs), are the most common type of blood cell in circulating blood in mammals. They are responsible for transporting oxygen from the lungs to the body's tissues and carbon dioxide from the tissues to the lungs.

Erythrocytes are formed in the bone marrow and have a biconcave shape, which allows them to fold and bend easily as they pass through narrow blood vessels. They do not have a nucleus or mitochondria, which makes them more flexible but also limits their ability to reproduce or repair themselves.

In humans, erythrocytes are typically disc-shaped and measure about 7 micrometers in diameter. They contain the protein hemoglobin, which binds to oxygen and gives blood its red color. The lifespan of an erythrocyte is approximately 120 days, after which it is broken down in the liver and spleen.

Abnormalities in erythrocyte count or function can lead to various medical conditions, such as anemia, polycythemia, and sickle cell disease.

Phenylethyl Alcohol is not a medical term per se, but it is a chemical compound with the formula C8H10O. It is a colorless oily liquid that is used as a fragrance ingredient in cosmetics and personal care products due to its rose-like odor.

In a medical context, Phenylethyl Alcohol may be mentioned in relation to its potential antimicrobial properties or as a component of certain pharmaceutical preparations. However, it is not a medication or treatment on its own. It is important to note that while Phenylethyl Alcohol has been studied for its potential health benefits, more research is needed before any definitive conclusions can be drawn.

Peroxiredoxin III (PrxIII) is an antioxidant enzyme that belongs to the peroxiredoxin family. It plays a crucial role in maintaining the redox balance within cells by reducing hydrogen peroxide and other organic peroxides into water and alcohol, respectively. PrxIII is primarily located in the mitochondrial matrix, where it protects against oxidative damage to proteins, lipids, and DNA caused by reactive oxygen species (ROS). It functions as a homodimer and contains a conserved catalytic cysteine residue that gets oxidized during the reduction of peroxides. This oxidized form can be reduced back to its active state by thioredoxin or other reducing agents, allowing PrxIII to continue scavenging ROS. Mutations in the PRDX3 gene, which encodes Peroxiredoxin III, have been associated with various pathological conditions, including neurodegenerative diseases and cancer.

A beverage is a drink intended for human consumption. The term is often used to refer to any drink that is not alcoholic or, in other words, non-alcoholic beverages. This includes drinks such as water, juice, tea, coffee, and soda. However, it can also include alcoholic drinks like beer, wine, and spirits.

In a medical context, beverages are often discussed in relation to their impact on health. For example, sugary drinks like soda and energy drinks have been linked to obesity, diabetes, and other health problems. On the other hand, drinks like water and unsweetened tea can help to keep people hydrated and may have other health benefits.

It's important for individuals to be mindful of their beverage choices and to choose options that are healthy and support their overall well-being. This may involve limiting sugary drinks, choosing water or unsweetened tea instead of soda, and avoiding excessive caffeine intake.

Thiobarbiturates are a class of barbiturates that contain a sulfur atom in place of the oxygen atom in the urea-like structure. They are central nervous system depressants, which means they can cause decreased heart rate, blood pressure, and breathing. These properties make them useful for anesthesia and sedation, but also contribute to their potential for abuse and dependence.

Thiobarbiturates have been largely replaced by other classes of drugs due to their narrow therapeutic index (the difference between the effective dose and a toxic dose is small) and high potential for overdose. Examples of thiobarbiturates include thiopental, used for induction of anesthesia, and pentobarbital, which has been used for both anesthesia and as a treatment for seizures.

It's important to note that barbiturates and thiobarbiturates are controlled substances in many countries due to their potential for abuse and dependence. They should only be prescribed and administered by trained medical professionals.

Flavanones are a type of flavonoid, which is a class of plant pigments widely found in fruits, vegetables, and other plants. Flavanones are known for their antioxidant properties and potential health benefits. They are typically found in citrus fruits such as oranges, lemons, and grapefruits. Some common flavanones include hesperetin, naringenin, and eriodictyol. These compounds have been studied for their potential effects on cardiovascular health, cancer prevention, and neuroprotection, although more research is needed to fully understand their mechanisms of action and therapeutic potential.

"Rosmarinus" is the genus name for rosemary, a woody herb that belongs to the mint family (Lamiaceae). The most common species is Rosmarinus officinalis. It is native to the Mediterranean region and is widely used in cooking, cosmetics, and traditional medicine. In a medical context, "Rosmarinus" would refer to the medicinal properties or uses of the rosemary plant.

Neuroprotective agents are substances that protect neurons or nerve cells from damage, degeneration, or death caused by various factors such as trauma, inflammation, oxidative stress, or excitotoxicity. These agents work through different mechanisms, including reducing the production of free radicals, inhibiting the release of glutamate (a neurotransmitter that can cause cell damage in high concentrations), promoting the growth and survival of neurons, and preventing apoptosis (programmed cell death). Neuroprotective agents have been studied for their potential to treat various neurological disorders, including stroke, traumatic brain injury, Parkinson's disease, Alzheimer's disease, and multiple sclerosis. However, more research is needed to fully understand their mechanisms of action and to develop effective therapies.

Thiocyanates are chemical compounds that contain the thiocyanate ion (SCN-), which consists of a sulfur atom, a carbon atom, and a nitrogen atom. The thiocyanate ion is formed by the removal of a hydrogen ion from thiocyanic acid (HSCN). Thiocyanates are used in various applications, including pharmaceuticals, agrochemicals, and industrial chemicals. In medicine, thiocyanates have been studied for their potential effects on the thyroid gland and their use as a treatment for cyanide poisoning. However, excessive exposure to thiocyanates can be harmful and may cause symptoms such as irritation of the eyes, skin, and respiratory tract, as well as potential impacts on thyroid function.

Asteraceae is a family of flowering plants commonly known as the daisy family or sunflower family. It is one of the largest and most diverse families of vascular plants, with over 1,900 genera and 32,000 species. The family includes a wide variety of plants, ranging from annual and perennial herbs to shrubs and trees.

The defining characteristic of Asteraceae is the presence of a unique type of inflorescence called a capitulum, which resembles a single flower but is actually composed of many small flowers (florets) arranged in a dense head. The florets are typically bisexual, with both male and female reproductive structures, and are radially symmetrical.

Asteraceae includes many economically important plants, such as sunflowers, daisies, artichokes, lettuce, chicory, and ragweed. Some species of Asteraceae are also used in traditional medicine and have been found to contain bioactive compounds with potential therapeutic uses.

It's worth noting that the taxonomy of this family has undergone significant revisions in recent years, and some genera and species have been moved to other families or renamed.

Chinese herbal drugs, also known as traditional Chinese medicine (TCM), refer to a system of medicine that has been practiced in China for thousands of years. It is based on the belief that the body's vital energy, called Qi, must be balanced and flowing freely for good health. TCM uses various techniques such as herbal therapy, acupuncture, dietary therapy, and exercise to restore balance and promote healing.

Chinese herbal drugs are usually prescribed in the form of teas, powders, pills, or tinctures and may contain one or a combination of herbs. The herbs used in Chinese medicine are typically derived from plants, minerals, or animal products. Some commonly used Chinese herbs include ginseng, astragalus, licorice root, and cinnamon bark.

It is important to note that the use of Chinese herbal drugs should be under the guidance of a qualified practitioner, as some herbs can interact with prescription medications or have side effects. Additionally, the quality and safety of Chinese herbal products can vary widely depending on the source and manufacturing process.

Anti-inflammatory agents are a class of drugs or substances that reduce inflammation in the body. They work by inhibiting the production of inflammatory mediators, such as prostaglandins and leukotrienes, which are released during an immune response and contribute to symptoms like pain, swelling, redness, and warmth.

There are two main types of anti-inflammatory agents: steroidal and nonsteroidal. Steroidal anti-inflammatory drugs (SAIDs) include corticosteroids, which mimic the effects of hormones produced by the adrenal gland. Nonsteroidal anti-inflammatory drugs (NSAIDs) are a larger group that includes both prescription and over-the-counter medications, such as aspirin, ibuprofen, naproxen, and celecoxib.

While both types of anti-inflammatory agents can be effective in reducing inflammation and relieving symptoms, they differ in their mechanisms of action, side effects, and potential risks. Long-term use of NSAIDs, for example, can increase the risk of gastrointestinal bleeding, kidney damage, and cardiovascular events. Corticosteroids can have significant side effects as well, particularly with long-term use, including weight gain, mood changes, and increased susceptibility to infections.

It's important to use anti-inflammatory agents only as directed by a healthcare provider, and to be aware of potential risks and interactions with other medications or health conditions.

Molecular structure, in the context of biochemistry and molecular biology, refers to the arrangement and organization of atoms and chemical bonds within a molecule. It describes the three-dimensional layout of the constituent elements, including their spatial relationships, bond lengths, and angles. Understanding molecular structure is crucial for elucidating the functions and reactivities of biological macromolecules such as proteins, nucleic acids, lipids, and carbohydrates. Various experimental techniques, like X-ray crystallography, nuclear magnetic resonance (NMR) spectroscopy, and cryo-electron microscopy (cryo-EM), are employed to determine molecular structures at atomic resolution, providing valuable insights into their biological roles and potential therapeutic targets.

Radiation-protective agents, also known as radioprotectors, are substances that help in providing protection against the harmful effects of ionizing radiation. They can be used to prevent or reduce damage to biological tissues, including DNA, caused by exposure to radiation. These agents work through various mechanisms such as scavenging free radicals, modulating cellular responses to radiation-induced damage, and enhancing DNA repair processes.

Radiation-protective agents can be categorized into two main groups:

1. Radiosensitizers: These are substances that make cancer cells more sensitive to the effects of radiation therapy, increasing their susceptibility to damage and potentially improving treatment outcomes. However, radiosensitizers do not provide protection to normal tissues against radiation exposure.

2. Radioprotectors: These agents protect both normal and cancerous cells from radiation-induced damage. They can be further divided into two categories: direct and indirect radioprotectors. Direct radioprotectors interact directly with radiation, absorbing or scattering it away from sensitive tissues. Indirect radioprotectors work by neutralizing free radicals and reactive oxygen species generated during radiation exposure, which would otherwise cause damage to cellular structures and DNA.

Examples of radiation-protective agents include antioxidants like vitamins C and E, chemical compounds such as amifostine and cysteamine, and various natural substances found in plants and foods. It is important to note that while some radiation-protective agents have shown promise in preclinical studies, their efficacy and safety in humans require further investigation before they can be widely used in clinical settings.

Apocynaceae is a family of flowering plants that includes shrubs, trees, and vines. It's also known as the dogbane or milkweed family. The plants in this family have milky sap and contain toxic compounds, which can be harmful or even fatal to animals and humans if ingested. Some well-known members of Apocynaceae include the various species of milkweeds (Asclepias spp.), oleander (Nerium oleander), and periwinkle (Vinca spp.).

The family is characterized by having opposite leaves, flowers with five petals and five sepals, and a superior ovary. The fruits are usually paired follicles that contain numerous seeds with tufts of hair to aid in wind dispersal. Many species in this family have medicinal or toxic properties, and some have economic importance as ornamental plants, sources of fiber, or for their use in traditional medicine.

Oxygen is a colorless, odorless, tasteless gas that constitutes about 21% of the earth's atmosphere. It is a crucial element for human and most living organisms as it is vital for respiration. Inhaled oxygen enters the lungs and binds to hemoglobin in red blood cells, which carries it to tissues throughout the body where it is used to convert nutrients into energy and carbon dioxide, a waste product that is exhaled.

Medically, supplemental oxygen therapy may be provided to patients with conditions such as chronic obstructive pulmonary disease (COPD), pneumonia, heart failure, or other medical conditions that impair the body's ability to extract sufficient oxygen from the air. Oxygen can be administered through various devices, including nasal cannulas, face masks, and ventilators.

NADPH oxidase is an enzyme complex that plays a crucial role in the production of reactive oxygen species (ROS) in various cell types. The primary function of NADPH oxidase is to catalyze the transfer of electrons from NADPH to molecular oxygen, resulting in the formation of superoxide radicals. This enzyme complex consists of several subunits, including two membrane-bound components (gp91phox and p22phox) and several cytosolic components (p47phox, p67phox, p40phox, and rac1 or rac2). Upon activation, these subunits assemble to form a functional enzyme complex that generates ROS, which serve as important signaling molecules in various cellular processes. However, excessive or uncontrolled production of ROS by NADPH oxidase has been implicated in the pathogenesis of several diseases, such as cardiovascular disorders, neurodegenerative diseases, and cancer.

Xanthine oxidase is an enzyme that catalyzes the oxidation of xanthine to uric acid, which is the last step in purine metabolism. It's a type of molybdenum-containing oxidoreductase that generates reactive oxygen species (ROS) during its reaction mechanism.

The enzyme exists in two interconvertible forms: an oxidized state and a reduced state. The oxidized form, called xanthine oxidase, reduces molecular oxygen to superoxide and hydrogen peroxide, while the reduced form, called xanthine dehydrogenase, reduces NAD+ to NADH.

Xanthine oxidase is found in various tissues, including the liver, intestines, and milk. An overproduction of uric acid due to increased activity of xanthine oxidase can lead to hyperuricemia, which may result in gout or kidney stones. Some medications and natural compounds are known to inhibit xanthine oxidase, such as allopurinol and febuxostat, which are used to treat gout and prevent the formation of uric acid stones in the kidneys.

Aryldialkylphosphatases are a group of enzymes that catalyze the hydrolysis of certain types of organophosphate compounds. Specifically, they break down compounds that contain an aryl (aromatic) group linked to two alkyl groups through a phosphorus atom. These enzymes play a role in the detoxification of these compounds in living organisms.

The medical definition of 'Aryldialkylphosphatase' is not commonly used, as it refers to a specific type of enzyme that is not typically discussed in a clinical context. However, understanding the function of these enzymes can be important for toxicologists and other researchers who study the effects of organophosphate compounds on living systems.

Buthionine Sulfoximine (BSO) is a chemical compound that is known to inhibit the enzyme gamma-glutamylcysteine synthetase, which plays a crucial role in the production of glutathione, a powerful antioxidant in the body. By inhibiting this enzyme, BSO can deplete glutathione levels in cells, making it a useful tool in research to study the effects of glutathione depletion on various biological processes. It is often used in laboratory experiments and clinical trials for its potential therapeutic benefits in cancer treatment and other diseases associated with oxidative stress. However, its use as a therapeutic agent is still being investigated and has not yet been approved by regulatory agencies for widespread clinical use.

Signal transduction is the process by which a cell converts an extracellular signal, such as a hormone or neurotransmitter, into an intracellular response. This involves a series of molecular events that transmit the signal from the cell surface to the interior of the cell, ultimately resulting in changes in gene expression, protein activity, or metabolism.

The process typically begins with the binding of the extracellular signal to a receptor located on the cell membrane. This binding event activates the receptor, which then triggers a cascade of intracellular signaling molecules, such as second messengers, protein kinases, and ion channels. These molecules amplify and propagate the signal, ultimately leading to the activation or inhibition of specific cellular responses.

Signal transduction pathways are highly regulated and can be modulated by various factors, including other signaling molecules, post-translational modifications, and feedback mechanisms. Dysregulation of these pathways has been implicated in a variety of diseases, including cancer, diabetes, and neurological disorders.

Peroxidase is a type of enzyme that catalyzes the chemical reaction in which hydrogen peroxide (H2O2) is broken down into water (H2O) and oxygen (O2). This enzymatic reaction also involves the oxidation of various organic and inorganic compounds, which can serve as electron donors.

Peroxidases are widely distributed in nature and can be found in various organisms, including bacteria, fungi, plants, and animals. They play important roles in various biological processes, such as defense against oxidative stress, breakdown of toxic substances, and participation in metabolic pathways.

The peroxidase-catalyzed reaction can be represented by the following chemical equation:

H2O2 + 2e- + 2H+ → 2H2O

In this reaction, hydrogen peroxide is reduced to water, and the electron donor is oxidized. The peroxidase enzyme facilitates the transfer of electrons between the substrate (hydrogen peroxide) and the electron donor, making the reaction more efficient and specific.

Peroxidases have various applications in medicine, industry, and research. For example, they can be used for diagnostic purposes, as biosensors, and in the treatment of wastewater and medical wastes. Additionally, peroxidases are involved in several pathological conditions, such as inflammation, cancer, and neurodegenerative diseases, making them potential targets for therapeutic interventions.

Messenger RNA (mRNA) is a type of RNA (ribonucleic acid) that carries genetic information copied from DNA in the form of a series of three-base code "words," each of which specifies a particular amino acid. This information is used by the cell's machinery to construct proteins, a process known as translation. After being transcribed from DNA, mRNA travels out of the nucleus to the ribosomes in the cytoplasm where protein synthesis occurs. Once the protein has been synthesized, the mRNA may be degraded and recycled. Post-transcriptional modifications can also occur to mRNA, such as alternative splicing and addition of a 5' cap and a poly(A) tail, which can affect its stability, localization, and translation efficiency.

A cell line is a culture of cells that are grown in a laboratory for use in research. These cells are usually taken from a single cell or group of cells, and they are able to divide and grow continuously in the lab. Cell lines can come from many different sources, including animals, plants, and humans. They are often used in scientific research to study cellular processes, disease mechanisms, and to test new drugs or treatments. Some common types of human cell lines include HeLa cells (which come from a cancer patient named Henrietta Lacks), HEK293 cells (which come from embryonic kidney cells), and HUVEC cells (which come from umbilical vein endothelial cells). It is important to note that cell lines are not the same as primary cells, which are cells that are taken directly from a living organism and have not been grown in the lab.

Phenol, also known as carbolic acid, is an organic compound with the molecular formula C6H5OH. It is a white crystalline solid that is slightly soluble in water and has a melting point of 40-42°C. Phenol is a weak acid, but it is quite reactive and can be converted into a variety of other chemicals.

In a medical context, phenol is most commonly used as a disinfectant and antiseptic. It has a characteristic odor that is often described as "tarry" or " medicinal." Phenol is also used in some over-the-counter products, such as mouthwashes and throat lozenges, to help kill bacteria and freshen breath.

However, phenol is also a toxic substance that can cause serious harm if it is swallowed, inhaled, or absorbed through the skin. It can cause irritation and burns to the eyes, skin, and mucous membranes, and it can damage the liver and kidneys if ingested. Long-term exposure to phenol has been linked to an increased risk of cancer.

Because of its potential for harm, phenol is regulated as a hazardous substance in many countries, and it must be handled with care when used in medical or industrial settings.

Gamma-tocopherol is a form of vitamin E that is found in various plant seeds and oils. It is one of several types of tocopherols, which are fat-soluble antioxidants that help protect the body's cells from damage caused by free radicals. Gamma-tocopherol has been studied for its potential health benefits, including its ability to reduce inflammation and protect against certain diseases such as cancer and heart disease. However, more research is needed to fully understand its effects on human health.

Anticarcinogenic agents are substances that prevent, inhibit or reduce the development of cancer. They can be natural or synthetic compounds that interfere with the process of carcinogenesis at various stages, such as initiation, promotion, and progression. Anticarcinogenic agents may work by preventing DNA damage, promoting DNA repair, reducing inflammation, inhibiting cell proliferation, inducing apoptosis (programmed cell death), or modulating immune responses.

Examples of anticarcinogenic agents include chemopreventive agents, such as nonsteroidal anti-inflammatory drugs (NSAIDs) and retinoids; phytochemicals found in fruits, vegetables, and other plant-based foods; and medications used to treat cancer, such as chemotherapy, radiation therapy, and targeted therapies.

It is important to note that while some anticarcinogenic agents have been shown to be effective in preventing or reducing the risk of certain types of cancer, they may also have potential side effects and risks. Therefore, it is essential to consult with a healthcare professional before using any anticarcinogenic agent for cancer prevention or treatment purposes.

Isoprostanes are a type of prostaglandin-like compounds that are produced in the body through the free radical-catalyzed peroxidation of arachidonic acid, a polyunsaturated fatty acid found in cell membranes. They are formed in situ on phospholipids and then released as free isoprostanes by the action of phospholipases.

Isoprostanes are chemically stable and can be measured in various biological fluids such as urine, blood, and breath to assess oxidative stress in the body. They have been used as biomarkers for lipid peroxidation and oxidative damage in several diseases, including atherosclerosis, cancer, neurodegenerative disorders, and respiratory diseases.

Isoprostanes can also activate various signaling pathways and contribute to the development of inflammation, vasoconstriction, platelet aggregation, and other physiological responses. Therefore, they play a significant role in the pathogenesis of several diseases associated with oxidative stress and inflammation.

Vitamin E deficiency is a condition that occurs when there is a lack of sufficient vitamin E in the body. Vitamin E is a fat-soluble antioxidant that plays an essential role in maintaining the health of cell membranes, protecting them from damage caused by free radicals. It also helps to support the immune system and promotes healthy blood vessels and nerves.

Vitamin E deficiency can occur due to several reasons, including malnutrition, malabsorption disorders such as cystic fibrosis or celiac disease, premature birth, or genetic defects affecting the alpha-tocopherol transfer protein (alpha-TTP), which is responsible for transporting vitamin E from the liver to other tissues.

Symptoms of vitamin E deficiency may include:

* Neurological problems such as peripheral neuropathy, ataxia (loss of coordination), and muscle weakness
* Retinopathy (damage to the retina) leading to vision loss
* Increased susceptibility to oxidative stress and inflammation
* Impaired immune function

Vitamin E deficiency is rare in healthy individuals who consume a balanced diet, but it can occur in people with certain medical conditions or those who have undergone bariatric surgery. In these cases, supplementation may be necessary to prevent or treat vitamin E deficiency.

Melatonin is a hormone that is produced by the pineal gland in the brain. It helps regulate sleep-wake cycles and is often referred to as the "hormone of darkness" because its production is stimulated by darkness and inhibited by light. Melatonin plays a key role in synchronizing the circadian rhythm, the body's internal clock that regulates various biological processes over a 24-hour period.

Melatonin is primarily released at night, and its levels in the blood can rise and fall in response to changes in light and darkness in an individual's environment. Supplementing with melatonin has been found to be helpful in treating sleep disorders such as insomnia, jet lag, and delayed sleep phase syndrome. It may also have other benefits, including antioxidant properties and potential uses in the treatment of certain neurological conditions.

It is important to note that while melatonin supplements are available over-the-counter in many countries, they should still be used under the guidance of a healthcare professional, as their use can have potential side effects and interactions with other medications.

Isothiocyanates are organic compounds that contain a functional group made up of a carbon atom, a nitrogen atom, and a sulfur atom, with the formula RN=C=S (where R can be an alkyl or aryl group). They are commonly found in cruciferous vegetables such as broccoli, brussels sprouts, and wasabi. Isothiocyanates have been studied for their potential health benefits, including their anticancer and anti-inflammatory properties. However, they can also be toxic in high concentrations.

"Vitis" is a genus name and it refers to a group of flowering plants in the grape family, Vitaceae. This genus includes over 70 species of grapes that are native to the Northern Hemisphere, particularly in North America and Asia. The most commonly cultivated species is "Vitis vinifera," which is the source of most of the world's table and wine grapes.

Therefore, a medical definition of 'Vitis' may not be directly applicable as it is more commonly used in botany and agriculture rather than medicine. However, some compounds derived from Vitis species have been studied for their potential medicinal properties, such as resveratrol found in the skin of red grapes, which has been investigated for its anti-inflammatory, antioxidant, and cardioprotective effects.

Paraquat is a highly toxic herbicide that is used for controlling weeds and grasses in agricultural settings. It is a non-selective contact weed killer, meaning it kills any green plant it comes into contact with. Paraquat is a fast-acting chemical that causes rapid desiccation of plant tissues upon contact.

In a medical context, paraquat is classified as a toxicological emergency and can cause severe poisoning in humans if ingested, inhaled, or comes into contact with the skin or eyes. Paraquat poisoning can lead to multiple organ failure, including the lungs, kidneys, and liver, and can be fatal in severe cases. There is no specific antidote for paraquat poisoning, and treatment typically focuses on supportive care and managing symptoms.

It's important to note that paraquat is highly regulated and its use is restricted to licensed professionals due to its high toxicity. Proper protective equipment, including gloves, goggles, and respiratory protection, should be used when handling paraquat to minimize the risk of exposure.

Kaempferol is not a medical term, but a chemical compound. It is a type of flavonoid, a class of plant pigments that are known for their antioxidant properties. Kaempferol can be found in various plants and foods such as tea, broccoli, kale, spinach, grapes, and some types of berries.

Medically, kaempferol has been studied for its potential health benefits due to its antioxidant, anti-inflammatory, and anti-cancer properties. However, more research is needed to confirm these effects and determine the appropriate dosages for medical use. It's important to note that consuming foods rich in kaempferol as part of a balanced diet is generally considered safe and beneficial for health.

In the context of medicine, iron is an essential micromineral and key component of various proteins and enzymes. It plays a crucial role in oxygen transport, DNA synthesis, and energy production within the body. Iron exists in two main forms: heme and non-heme. Heme iron is derived from hemoglobin and myoglobin in animal products, while non-heme iron comes from plant sources and supplements.

The recommended daily allowance (RDA) for iron varies depending on age, sex, and life stage:

* For men aged 19-50 years, the RDA is 8 mg/day
* For women aged 19-50 years, the RDA is 18 mg/day
* During pregnancy, the RDA increases to 27 mg/day
* During lactation, the RDA for breastfeeding mothers is 9 mg/day

Iron deficiency can lead to anemia, characterized by fatigue, weakness, and shortness of breath. Excessive iron intake may result in iron overload, causing damage to organs such as the liver and heart. Balanced iron levels are essential for maintaining optimal health.

Ethanol is the medical term for pure alcohol, which is a colorless, clear, volatile, flammable liquid with a characteristic odor and burning taste. It is the type of alcohol that is found in alcoholic beverages and is produced by the fermentation of sugars by yeasts.

In the medical field, ethanol is used as an antiseptic and disinfectant, and it is also used as a solvent for various medicinal preparations. It has central nervous system depressant properties and is sometimes used as a sedative or to induce sleep. However, excessive consumption of ethanol can lead to alcohol intoxication, which can cause a range of negative health effects, including impaired judgment, coordination, and memory, as well as an increased risk of accidents, injuries, and chronic diseases such as liver disease and addiction.

Burseraceae is a family of flowering plants that includes approximately 18 genera and 700 species. These plants are characterized by their resinous sap, which is often aromatic and used in perfumes, incense, and traditional medicines. Many members of this family have thick, exfoliating bark and pinnate leaves. Some well-known examples include the frankincense tree (Boswellia sacra) and the myrrh tree (Commiphora myrrha). The plants in Burseraceae are primarily found in tropical regions of the world, particularly in Africa, Asia, and Central America.

"Response elements" is a term used in molecular biology, particularly in the study of gene regulation. Response elements are specific DNA sequences that can bind to transcription factors, which are proteins that regulate gene expression. When a transcription factor binds to a response element, it can either activate or repress the transcription of the nearby gene.

Response elements are often found in the promoter region of genes and are typically short, conserved sequences that can be recognized by specific transcription factors. The binding of a transcription factor to a response element can lead to changes in chromatin structure, recruitment of co-activators or co-repressors, and ultimately, the regulation of gene expression.

Response elements are important for many biological processes, including development, differentiation, and response to environmental stimuli such as hormones, growth factors, and stress. The specificity of transcription factor binding to response elements allows for precise control of gene expression in response to changing conditions within the cell or organism.

C57BL/6 (C57 Black 6) is an inbred strain of laboratory mouse that is widely used in biomedical research. The term "inbred" refers to a strain of animals where matings have been carried out between siblings or other closely related individuals for many generations, resulting in a population that is highly homozygous at most genetic loci.

The C57BL/6 strain was established in 1920 by crossing a female mouse from the dilute brown (DBA) strain with a male mouse from the black strain. The resulting offspring were then interbred for many generations to create the inbred C57BL/6 strain.

C57BL/6 mice are known for their robust health, longevity, and ease of handling, making them a popular choice for researchers. They have been used in a wide range of biomedical research areas, including studies of cancer, immunology, neuroscience, cardiovascular disease, and metabolism.

One of the most notable features of the C57BL/6 strain is its sensitivity to certain genetic modifications, such as the introduction of mutations that lead to obesity or impaired glucose tolerance. This has made it a valuable tool for studying the genetic basis of complex diseases and traits.

Overall, the C57BL/6 inbred mouse strain is an important model organism in biomedical research, providing a valuable resource for understanding the genetic and molecular mechanisms underlying human health and disease.

Anisoles are organic compounds that consist of a phenyl ring (a benzene ring with a hydroxyl group replaced by a hydrogen atom) attached to a methoxy group (-O-CH3). The molecular formula for anisole is C6H5OCH3. Anisoles are aromatic ethers and can be found in various natural sources, including anise plants and some essential oils. They have a wide range of applications, including as solvents, flavoring agents, and intermediates in the synthesis of other chemicals.

Methanol, also known as methyl alcohol or wood alcohol, is a volatile, colorless, flammable liquid with a distinctive odor similar to that of ethanol (drinking alcohol). It is used in various industrial applications such as the production of formaldehyde, acetic acid, and other chemicals. In the medical field, methanol is considered a toxic alcohol that can cause severe intoxication and metabolic disturbances when ingested or improperly consumed. Methanol poisoning can lead to neurological symptoms, blindness, and even death if not treated promptly and effectively.

In medical terms, "seeds" are often referred to as a small amount of a substance, such as a radioactive material or drug, that is inserted into a tissue or placed inside a capsule for the purpose of treating a medical condition. This can include procedures like brachytherapy, where seeds containing radioactive materials are used in the treatment of cancer to kill cancer cells and shrink tumors. Similarly, in some forms of drug delivery, seeds containing medication can be used to gradually release the drug into the body over an extended period of time.

It's important to note that "seeds" have different meanings and applications depending on the medical context. In other cases, "seeds" may simply refer to small particles or structures found in the body, such as those present in the eye's retina.

I couldn't find a medical definition specifically for "Diabetes Mellitus, Experimental." However, I can provide you with information about experimental diabetes research and its relevance to understanding the disease.

Experimental diabetes models are used in biomedical research to study the pathophysiology of diabetes mellitus and to test potential therapies or treatments. These models can be broadly categorized into two types: chemically-induced and genetically modified.

1. Chemically-induced diabetes models: These involve administering chemicals, such as alloxan or streptozotocin, to animals (commonly mice or rats) to destroy their pancreatic β-cells, which produce insulin. This results in hyperglycemia and symptoms similar to those seen in type 1 diabetes in humans.
2. Genetically modified diabetes models: These involve altering the genes of animals (commonly mice) to create a diabetes phenotype. Examples include non-obese diabetic (NOD) mice, which develop an autoimmune form of diabetes similar to human type 1 diabetes, and various strains of obese mice with insulin resistance, such as ob/ob or db/db mice, which model aspects of type 2 diabetes.

These experimental models help researchers better understand the mechanisms behind diabetes development and progression, identify new therapeutic targets, and test potential treatments before moving on to human clinical trials. However, it's essential to recognize that these models may not fully replicate all aspects of human diabetes, so findings from animal studies should be interpreted with caution.

Western blotting is a laboratory technique used in molecular biology to detect and quantify specific proteins in a mixture of many different proteins. This technique is commonly used to confirm the expression of a protein of interest, determine its size, and investigate its post-translational modifications. The name "Western" blotting distinguishes this technique from Southern blotting (for DNA) and Northern blotting (for RNA).

The Western blotting procedure involves several steps:

1. Protein extraction: The sample containing the proteins of interest is first extracted, often by breaking open cells or tissues and using a buffer to extract the proteins.
2. Separation of proteins by electrophoresis: The extracted proteins are then separated based on their size by loading them onto a polyacrylamide gel and running an electric current through the gel (a process called sodium dodecyl sulfate-polyacrylamide gel electrophoresis or SDS-PAGE). This separates the proteins according to their molecular weight, with smaller proteins migrating faster than larger ones.
3. Transfer of proteins to a membrane: After separation, the proteins are transferred from the gel onto a nitrocellulose or polyvinylidene fluoride (PVDF) membrane using an electric current in a process called blotting. This creates a replica of the protein pattern on the gel but now immobilized on the membrane for further analysis.
4. Blocking: The membrane is then blocked with a blocking agent, such as non-fat dry milk or bovine serum albumin (BSA), to prevent non-specific binding of antibodies in subsequent steps.
5. Primary antibody incubation: A primary antibody that specifically recognizes the protein of interest is added and allowed to bind to its target protein on the membrane. This step may be performed at room temperature or 4°C overnight, depending on the antibody's properties.
6. Washing: The membrane is washed with a buffer to remove unbound primary antibodies.
7. Secondary antibody incubation: A secondary antibody that recognizes the primary antibody (often coupled to an enzyme or fluorophore) is added and allowed to bind to the primary antibody. This step may involve using a horseradish peroxidase (HRP)-conjugated or alkaline phosphatase (AP)-conjugated secondary antibody, depending on the detection method used later.
8. Washing: The membrane is washed again to remove unbound secondary antibodies.
9. Detection: A detection reagent is added to visualize the protein of interest by detecting the signal generated from the enzyme-conjugated or fluorophore-conjugated secondary antibody. This can be done using chemiluminescent, colorimetric, or fluorescent methods.
10. Analysis: The resulting image is analyzed to determine the presence and quantity of the protein of interest in the sample.

Western blotting is a powerful technique for identifying and quantifying specific proteins within complex mixtures. It can be used to study protein expression, post-translational modifications, protein-protein interactions, and more. However, it requires careful optimization and validation to ensure accurate and reproducible results.

I'm sorry for any confusion, but "Punicaceae" is not a recognized term in modern medicine or medical botany. It is possible that you may be referring to "Punica granatum," which is the scientific name for the pomegranate tree and its fruit. The pomegranate has been studied for its potential medicinal properties, including anti-inflammatory, antioxidant, and anticancer effects. However, I would need more context to provide a more specific definition or explanation.

Ethoxyquin is a synthetic antioxidant preservative, primarily used in the preservation of animal feed to prevent spoilage and maintain nutritional value. It functions by inhibiting the oxidation process that leads to rancidity in fats and oils. In addition to its use in animal feed, ethoxyquin has also been used as a preservative in some human foods, such as spices and certain fruits, to prevent spoilage and color change. However, due to health concerns, its use in human food is highly regulated and restricted to specific applications and concentrations.

Ethoxyquin is not commonly used in pharmaceutical or medical contexts, but it may be mentioned in the context of food safety, animal nutrition, or potential exposure through consumption of contaminated food products. It's essential to consult a reliable medical source for up-to-date and accurate information regarding specific substances and their potential health implications.

I apologize for the confusion, but "Lamiaceae" is not a medical term. It is a taxonomic category in biology, specifically it is a family of flowering plants that includes many familiar herbs such as mint, rosemary, sage, basil, and lavender. These plants are often used in medicine, cooking, and for ornamental purposes. The Lamiaceae family is characterized by their square stems, opposite leaves, and two-lipped flowers.

The Comet Assay, also known as single-cell gel electrophoresis (SCGE), is a sensitive method used to detect and measure DNA damage at the level of individual cells. The assay gets its name from the comet-like shape that formed DNA fragments migrate towards the anode during electrophoresis, creating a "tail" that represents the damaged DNA.

In this assay, cells are embedded in low melting point agarose on a microscope slide and then lysed to remove the cell membranes and histones, leaving the DNA intact. The slides are then subjected to electrophoresis under neutral or alkaline conditions, which causes the negatively charged DNA fragments to migrate out of the nucleus towards the anode. After staining with a DNA-binding dye, the slides are visualized under a fluorescence microscope and the degree of DNA damage is quantified by measuring the length and intensity of the comet "tail."

The Comet Assay is widely used in genetic toxicology to assess the genotoxic potential of chemicals, drugs, and environmental pollutants. It can also be used to measure DNA repair capacity and oxidative DNA damage.

'Piper betle' is not a medical term, but a botanical name for a plant also known as the betel vine or betel pepper. It is commonly found in Southeast Asian countries and is used in various traditional medicinal practices. The leaves of this plant are often chewed along with other substances like tobacco and slaked lime for their mild stimulant and psychoactive effects.

In a medical context, 'Piper betle' may be mentioned in relation to its potential pharmacological properties or possible health benefits/risks associated with its use. However, it is not considered a standard medical treatment or therapy.

Gene expression regulation, enzymologic refers to the biochemical processes and mechanisms that control the transcription and translation of specific genes into functional proteins or enzymes. This regulation is achieved through various enzymatic activities that can either activate or repress gene expression at different levels, such as chromatin remodeling, transcription factor activation, mRNA processing, and protein degradation.

Enzymologic regulation of gene expression involves the action of specific enzymes that catalyze chemical reactions involved in these processes. For example, histone-modifying enzymes can alter the structure of chromatin to make genes more or less accessible for transcription, while RNA polymerase and its associated factors are responsible for transcribing DNA into mRNA. Additionally, various enzymes are involved in post-transcriptional modifications of mRNA, such as splicing, capping, and tailing, which can affect the stability and translation of the transcript.

Overall, the enzymologic regulation of gene expression is a complex and dynamic process that allows cells to respond to changes in their environment and maintain proper physiological function.

Cell death is the process by which cells cease to function and eventually die. There are several ways that cells can die, but the two most well-known and well-studied forms of cell death are apoptosis and necrosis.

Apoptosis is a programmed form of cell death that occurs as a normal and necessary process in the development and maintenance of healthy tissues. During apoptosis, the cell's DNA is broken down into small fragments, the cell shrinks, and the membrane around the cell becomes fragmented, allowing the cell to be easily removed by phagocytic cells without causing an inflammatory response.

Necrosis, on the other hand, is a form of cell death that occurs as a result of acute tissue injury or overwhelming stress. During necrosis, the cell's membrane becomes damaged and the contents of the cell are released into the surrounding tissue, causing an inflammatory response.

There are also other forms of cell death, such as autophagy, which is a process by which cells break down their own organelles and proteins to recycle nutrients and maintain energy homeostasis, and pyroptosis, which is a form of programmed cell death that occurs in response to infection and involves the activation of inflammatory caspases.

Cell death is an important process in many physiological and pathological processes, including development, tissue homeostasis, and disease. Dysregulation of cell death can contribute to the development of various diseases, including cancer, neurodegenerative disorders, and autoimmune diseases.

Lutein is a type of carotenoid, specifically a xanthophyll, that is naturally present in many fruits and vegetables. It is considered a dietary antioxidant with potential health benefits for the eyes. Lutein is not a vitamin, but it is often grouped with vitamins and minerals because of its importance to human health.

In the eye, lutein is selectively accumulated in the macula, a small area in the center of the retina responsible for sharp, detailed vision. It helps filter harmful blue light and protects the eye from oxidative damage, which may help maintain eye health and reduce the risk of age-related macular degeneration (AMD), a leading cause of blindness in older adults.

It is important to note that lutein is not produced by the human body and must be obtained through dietary sources or supplements. Foods rich in lutein include dark leafy greens, such as spinach and kale, as well as other fruits and vegetables, such as corn, orange pepper, and egg yolk.

"Bauhinia" is a genus of flowering plants in the family Fabaceae, also known as the pea or legume family. The genus includes around 300 species of trees, shrubs, and vines that are native to tropical and subtropical regions of the world, particularly in Africa, Asia, and South America.

Many Bauhinia species have distinctive bilobed or butterfly-shaped leaves, which is why they are sometimes called "orchid trees" or "butterfly trees." The flowers of Bauhinia plants are also showy and often fragrant, with five petals arranged in a variety of colors and patterns.

While "Bauhinia" is not a medical term per se, some species of the plant have been used in traditional medicine for various purposes, such as treating skin conditions, inflammation, and fever. However, it's important to note that the safety and efficacy of using Bauhinia for medicinal purposes have not been thoroughly studied or proven through scientific research. Therefore, it's always recommended to consult with a healthcare professional before using any plant or herbal remedy for medical purposes.

Rosaceae is not a medical term but a taxonomic category in biology, specifically an family of flowering plants. However, many physicians and dermatologists are familiar with some members of this family because they cause several common skin conditions.

Rosaceae refers to a family of plants that include roses, strawberries, blackberries, and many other ornamental and edible plants. Some genera within this family contain species known to cause various dermatologic conditions in humans, particularly affecting the face.

The most well-known skin disorders associated with Rosaceae are:

1. Acne rosacea (or rosacea): A chronic inflammatory skin condition primarily affecting the central face, characterized by flushing, persistent erythema (redness), telangiectasia (dilated blood vessels), papules, pustules, and sometimes rhinophyma (enlarged, bulbous nose).
2. Erythematotelangiectatic rosacea: A subtype of rosacea characterized by persistent central facial erythema, flushing, and telangiectasia without papules or pustules.
3. Phymatous rosacea: A subtype of rosacea characterized by thickening skin, irregular surface nodularities, and enlargement, particularly of the nose (rhinophyma).
4. Ocular rosacea: Inflammation of the eyes and eyelids associated with rosacea, causing symptoms like dryness, grittiness, foreign body sensation, burning, stinging, itching, watering, redness, and occasional blurry vision.

While not a medical term itself, Rosaceae is an essential concept in dermatology due to the skin conditions it encompasses.

Inhibitory Concentration 50 (IC50) is a measure used in pharmacology, toxicology, and virology to describe the potency of a drug or chemical compound. It refers to the concentration needed to reduce the biological or biochemical activity of a given substance by half. Specifically, it is most commonly used in reference to the inhibition of an enzyme or receptor.

In the context of infectious diseases, IC50 values are often used to compare the effectiveness of antiviral drugs against a particular virus. A lower IC50 value indicates that less of the drug is needed to achieve the desired effect, suggesting greater potency and potentially fewer side effects. Conversely, a higher IC50 value suggests that more of the drug is required to achieve the same effect, indicating lower potency.

It's important to note that IC50 values can vary depending on the specific assay or experimental conditions used, so they should be interpreted with caution and in conjunction with other measures of drug efficacy.

The endothelium is a thin layer of simple squamous epithelial cells that lines the interior surface of blood vessels, lymphatic vessels, and heart chambers. The vascular endothelium, specifically, refers to the endothelial cells that line the blood vessels. These cells play a crucial role in maintaining vascular homeostasis by regulating vasomotor tone, coagulation, platelet activation, inflammation, and permeability of the vessel wall. They also contribute to the growth and repair of the vascular system and are involved in various pathological processes such as atherosclerosis, hypertension, and diabetes.

Luteolin is a flavonoid, which is a type of plant pigment that has various beneficial effects on human health. It can be found in various fruits, vegetables, and herbs such as artichokes, peppers, celery, broccoli, peppermint, rosemary, and chamomile tea.

Luteolin has been shown to have anti-inflammatory, antioxidant, and anticancer properties in laboratory studies. It works by inhibiting the activity of certain enzymes and receptors that play a role in inflammation and cancer development. However, more research is needed to determine its effectiveness and safety as a treatment for various medical conditions.

"Plant preparations" is not a term with a specific medical definition in the field of medicine or pharmacology. However, it is commonly used to refer to various forms of plant material that have been prepared for medicinal use. This can include dried and powdered plant parts, such as leaves, roots, or flowers, as well as extracts or concentrates made from plants. These preparations may be used in traditional medicine or as the basis for modern pharmaceuticals. It is important to note that the safety, effectiveness, and quality of plant preparations can vary widely, and they should only be used under the guidance of a qualified healthcare provider.

A cell line that is derived from tumor cells and has been adapted to grow in culture. These cell lines are often used in research to study the characteristics of cancer cells, including their growth patterns, genetic changes, and responses to various treatments. They can be established from many different types of tumors, such as carcinomas, sarcomas, and leukemias. Once established, these cell lines can be grown and maintained indefinitely in the laboratory, allowing researchers to conduct experiments and studies that would not be feasible using primary tumor cells. It is important to note that tumor cell lines may not always accurately represent the behavior of the original tumor, as they can undergo genetic changes during their time in culture.

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Known dietary antioxidants are vitamins A, C, and E, but the term antioxidant has also been applied to numerous other dietary ... Antioxidants that are reducing agents can also act as pro-oxidants. For example, vitamin C has antioxidant activity when it ... As with antioxidant metabolites, the contributions of these enzymes to antioxidant defenses can be hard to separate from one ... Duarte TL, Lunec J (July 2005). "Review: When is an antioxidant not an antioxidant? A review of novel actions and reactions of ...
... antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative ... Most food compounds listed as antioxidants - such as polyphenols common in colorful, edible plants - have antioxidant activity ... On the contrary, research indicates that although polyphenols are antioxidants in vitro, antioxidant effects in vivo are ... which have antioxidant capacity in vitro and so provide an artificial index of antioxidant strength - the ORAC measurement. ...
The Trolox equivalent antioxidant capacity (TEAC) assay measures the antioxidant capacity of a given substance, as compared to ... Most commonly, antioxidant capacity is measured using the ABTS Decolorization Assay. Other antioxidant capacity assays which ... The TEAC assay is often used to measure the antioxidant capacity of foods, beverages and nutritional supplements. Huang, D.; Ou ... B.; Prior, R. L. (2005). "The Chemistry behind Antioxidant Capacity Assays". J. Agric. Food Chem. 53 (6): 1841-56. doi:10.1021/ ...
A polyphenol antioxidant is a hypothetized type of antioxidant, in which each instance would contain a polyphenolic ... Controlled long-term studies on the efficacy of low molecular weight antioxidants in the prevention or treatment of skin aging ... Antioxidant levels of purified anthocyanin extracts were much higher than expected from anthocyanin content indicating ... It is difficult to evaluate the physiological effects of specific natural phenolic antioxidants, since such a large number of ...
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The natural antioxidants tend to be short-lived, so synthetic antioxidants are used when a longer shelf-life is preferred. The ... Natural antioxidants include ascorbic acid (vitamin C) and tocopherols (vitamin E). Synthetic antioxidants include butylated ... Antioxidants are often used as preservatives in fat-containing foods to delay the onset or slow the development of rancidity ... A combination of water-soluble and fat-soluble antioxidants is ideal, usually in the ratio of fat to water. In addition, ...
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Antioxidants. 9 (9): 837. doi:10.3390/antiox9090837. PMC 7554898. PMID 32906835. John Craig A New Universal, Technological, ...
Antioxidants. 9 (9): 883. doi:10.3390/antiox9090883. ISSN 2076-3921. PMC 7555375. PMID 32957734. Fan, Jie; Cao, Liang; Gao, ... "Chlorella sorokiniana Dietary Supplementation Increases Antioxidant Capacities and Reduces ROS Release in Mitochondria of ...
This may be monitored by the ratio of the antioxidant enzyme glutathione to its oxidised product, glutathione disulphide (GSH: ... Leto TL, Geiszt M (September 2006). "Role of Nox family NADPH oxidases in host defense". Antioxidants & Redox Signaling. 8 (9- ... Tumorigenic cells also simultaneously maintain high levels of antioxidants to protect against cancer cell death. Most notably, ... Herb M, Schramm M (February 2021). "Functions of ROS in Macrophages and Antimicrobial Immunity". Antioxidants. 10 (2): 313. doi ...
Antioxidants & Redox Signaling. 15 (2): 363-372. doi:10.1089/ars.2010.3781. PMC 3118817. PMID 21254839. Wallace, John L.; Wang ... Antioxidants. 10 (11): 1820. doi:10.3390/antiox10111820. PMC 8614844. PMID 34829691. Reiffenstein, R. J.; Hulbert, W. C.; Roth ... Antioxidants & Redox Signaling. 20 (5): 770-782. doi:10.1089/ars.2013.5339. PMC 3910450. PMID 23600844. Kabil, Omer; Vitvitsky ...
Antioxidants is a peer-reviewed open-access scientific journal that covers various areas of antioxidants research, including ... "Source details: Antioxidants". Scopus Preview. Elsevier. Retrieved 2023-05-02. "Antioxidants". 2021 Journal Citation Reports. ... "Antioxidants". MIAR: Information Matrix for the Analysis of Journals. University of Barcelona. Retrieved 2023-05-02. "Web of ... biosynthesis, pharmacodynamics, and synthetic antioxidants. It is published by MDPI and was established in 2012. The editor-in- ...
Realizing that many cancers depend on antioxidants for their survival, researchers have successfully designed a dietary ... Antioxidants may encourage the spread of lung cancer rather than prevent it By Nicoletta Lanese. June 27, 2019. ... Ads on television and in health-food stores extol the benefits of antioxidant vitamins, but they dont mention that cancerous ... In fact, scientists have just devised an anti-antioxidant dietary therapy that suppresses breast cancer in rodents. ...
Antioxidants can protect cells against free radicals that can cause damage. But there is a lot of misinformation. Get the facts ... Antioxidants: Protecting Healthy Cells (Academy of Nutrition and Dietetics) * Antioxidants: What You Need to Know (American ... Antioxidants are man-made or natural substances that may prevent or delay some types of cell damage. Antioxidants are found in ... Antioxidants and Cancer Prevention (National Cancer Institute) Also in Spanish * Coenzyme Q10 (National Cancer Institute) Also ...
The human body produces its own antioxidants, called endogenous antioxidants. However, some antioxidants are obtained from ... of our skin is endogenous (synthesis of melanin and enzymatic antioxidants) and exogenous (antioxidants, which we con- ... Key Words: aging , antioxidants , photoaging , skin J Cosmet Laser Ther Downloaded from informahealthcare.com by 93.103.40.169 ... The only protection of our skin is endogenous (synthesis of melanin and enzymatic antioxidants) and exogenous (antioxidants, ...
Find antioxidants for pets from top brands online at 1800PetMeds.com. Receive free shipping on orders of more than $49. ...
Antioxidants, an international, peer-reviewed Open Access journal. ...
Our selection of moisturizers with antioxidants helps protect your skin against the signs of aging. ... Discover the best moisturizers with antioxidants at Sephora. ... moisturizers with antioxidants.. Antioxidants are a hot thing ... 3% Vitamin E and Ferulic Acid: Provide antioxidant benefits and boost the performance of vitamin C.. - Antioxidant Superfood ... moisturizers with antioxidants. lightweight moisturizers. "This is by far the best tinted moisturizer I have used. Its ...
How antioxidants work is an utter mystery, which explains the contradicting results of very large and well-conducted studies in ... One thing that studies do reveal is that a diet rich in antioxidants, as opposed to supplements, is associated with lower rates ... It is true that antioxidants serve as sort of a rust protector for the body, stopping a process called oxidation. Important ... Their flagrant disregard for the law would continue unchecked if it werent for swashbuckling antioxidants swooping in on the ...
... Nat Prod Rep. 1996 Aug;13(4):265-73. doi: 10.1039/np9961300265. ...
Things like vegetables and beans are rich in antioxidants and part of the recommended daily food groups. Learn which beans and ... Antioxidant Superstars: Vegetables and Beans. Beans and a host of vegetables top the list of antioxidant-rich foods ... It kills antioxidants in some foods, he says. Until researchers figure it out, "aim to eat those at the higher end of the ... The Antioxidant Winner: Beans. Priors study found beans to be clear winners - one-half cup of red beans yields 13,727 ...
Antioxidants, an international, peer-reviewed Open Access journal. ... Antioxidants Antioxidants is an international, peer-reviewed, open access journal, published monthly online by MDPI. The ... Special Issue in Antioxidants. The Role of Antioxidant Foods and Nutraceuticals in Ageing Guest Editors: Marco Giorgio, Maria ... Special Issue in Antioxidants. Antioxidants in Algae: Extraction, Components, and Applications Guest Editors: BoMi Ryu, You-Jin ...
What role do antioxidants play in preventing age-related diseases? What changes occur in the human body when it ages? A ... They have looked into substances that are naturally occurring antioxidants and those substances that ensure antioxidant ... What role do antioxidants play in preventing age-related diseases? What changes occur in the human body when it ages? A ... What role do antioxidants play in preventing age-related diseases? What changes occur in the human body when ageing? A European ...
... but when it comes to antioxidants, these veggies earn a coveted place. ... Currently, there are no government guidelines for consumers on how many antioxidants to consume and what kind of antioxidants ... Among the fruits, vegetables and nuts analyzed, each food was measured for antioxidant concentration as well as antioxidant ... Although spices are generally consumed in small amounts, many are high in antioxidants. On the basis of antioxidant ...
But industry must wake up to over use of the antioxidant tag before the term loses meaning for consumers. ... Antioxidants crop up every where, from beverage cans to cereal packets. ... Related tags Antioxidant activity Antioxidant Antioxidants crop up every where, from beverage cans to cereal packets. But ... Only recently, scientists at Cornell proposed a new measure of antioxidant activity called the cellular antioxidant activity ( ...
But a new study finds that ubiquinone is not a crucial antioxidant. ... is widely believed to function as an antioxidant, protecting cells against damage from free radicals. ... But a new study finds that ubiquinone is not a crucial antioxidant. Share:. Facebook Twitter Pinterest LinkedIN Email ... Popular antioxidant likely ineffective, study finds. Date:. March 6, 2015. Source:. McGill University. Summary:. The popular ...
Should women take antioxidant supplements?. The idea of antioxidants for heart protection sounds great. This is because in the ... Antioxidant compounds cannot just be lumped together, as they each have distinct effects. Starting antioxidant supplements ... If oxidation is bad, shouldnt antioxidant supplements be helpful for the heart?. In the last several years, the long-awaited ... Antioxidant Supplements for Heart Disease Prevention in Women. DOCTORS VIEW ARCHIVE. Medical Author: Carolyn Janet Crandall, ...
The mechanism for the formation of active oxygen species and their reactions with antioxidants is described. The importance of ... Role of active oxygen species and antioxidants in photoaging J Dermatol Sci. 2001 Aug:27 Suppl 1:S1-4. doi: 10.1016/s0923-1811( ... The mechanism for the formation of active oxygen species and their reactions with antioxidants is described. The importance of ...
Consumption of these anti-oxidant compounds is considered beneficial in preventing cancer and supporting the working of the ... Frozen food IS better than fresh: Higher levels of vitamins and antioxidants in frozen fruit and vegetables say scientists. * ... Share or comment on this article: Frozen food IS better: Higher levels of vitamins and antioxidants. * ... In two out of three cases frozen fruit and vegetables scored better on antioxidant-type compounds - including Vitamin C, ...
Antioxidant serums may contain ingredients such as retinol, vitamin C, and niacinamide. Learn more about these serums and find ... Antioxidants may prevent or slow aging and cell damage. People consume antioxidants in food or may use antioxidant skin care ... True Botanicals Antioxidant Booster. The manufacturer describes this serum as a super blend of antioxidants such as apple peel ... This antioxidant serum is designed for people with oily skin.. With a blend of antioxidants, such as vitamin C, lilac leaf ...
Cosmetics Database Rating for Juice Beauty Antioxidant Mask. ...
This article explains what antioxidant supplements are and why its better to get your antioxidants from food. ... Antioxidant supplements are popular, but evidence suggests that they have several drawbacks. ... Though antioxidant supplements are generally not recommended for a variety of reasons, the antioxidant vitamin C may benefit ... Antioxidant supplements contain concentrated forms of antioxidants, which are substances that keep your bodys cells healthy by ...
Learn more about whether antioxidants like astaxanthin, beta-carotene, coenzyme Q10, curcumin, resveratrol, selenium, vitamin A ... Are antioxidant supplements good or bad for you? www.consumerlab.com/answers/can-supplements-with-antioxidants-cause-you-to-die ... While antioxidant foods have been linked with a lower risk of several diseases including cancer and heart disease, antioxidant ... Unless youre taking antioxidants to treat a nutrient deficiency or a specific condition for which the antioxidant has shown ...
But what are these mystifying compounds, and why are they such a big deal? This handy antioxidant primer has the answers, with ... the prevailing attitude is the more antioxidants the merrier. ... What do antioxidants do?. Through digestion, the foods we eat ... What are antioxidants?. Antioxidants are molecular compounds that fight free radicals in your body, thus stopping or delaying ... Water-soluble antioxidant. Water-soluble antioxidants perform their actions in the fluid inside and outside cells. ...
A dietitian explains what are antioxidants, which foods contain them and easy ways to eat more daily, like adding fruits and ... Should You Take an Antioxidant Supplement?. When it comes to antioxidants, supplements arent the best way to go. There is no ... Australias Department of Health and Human Services: Antioxidants * Harvard T.H. Chan School of Public Health: Antioxidants ... OK, But What Are Antioxidants Really? By Maya Feller, RD, CDN Apr 27, 2021 ...
Vitamin C is an antioxidant found in high concentrations in citrus fruits such as oranges, lemons and grapefruit, as well as in ... They looked at whether low blood-serum levels of certain antioxidants - vitamin C, vitamin E, beta carotene, lycopene and ... However, no difference was found between the groups for the other antioxidants tested - vitamin E, lycopene and coenzyme Q10. ... In this study, researchers wanted to know if antioxidants - compounds that combat free radicals - could protect against the ...
Structure of the antioxidant, glutathione. Known dietary antioxidants are vitamins A, C, and E, but the term antioxidant has ... List of antioxidants in food and Polyphenol antioxidant. Fruits and vegetables are good sources of antioxidant vitamins C and E ... Examples of bioactive antioxidant compounds Edit Physiological antioxidants are classified into two broad divisions, depending ... Antioxidants that are reducing agents can also act as pro-oxidants. For example, vitamin C has antioxidant activity when it ...
... learn about the role of antioxidants beyond the hype. ... Antioxidants in food. -Bottom line on antioxidants and disease ... What are antioxidants?. -Health benefits of antioxidants: whats the buzz?. -Studies of antioxidant supplements and disease ... Antioxidants. Often used as a marketing buzzword, learn about the role of antioxidants beyond the hype, and some of the ... Antioxidants in food. One possible reason why many studies on antioxidant supplements do not show a health benefit is because ...
Snack on some antioxidant superfoods to feel your best ... Best antioxidant foods. A healthy diet has the same effect as ... Scientists have long celebrated the antioxidant effects of polyphenols - found in fruit, vegetables, red wine and green tea - ... So stock up on antioxidant-rich foods for a super-healthy start to 2011. ...
The antioxidant properties of fruits and vegetables have to do with the presence of tissues with natural antioxidant compounds ... A Biochemical View of Antioxidants. $230.00. David Aebisher, PhD, DSc and Dorota Bartusik-Aebisher, PhD, DSc. Medical College ... This book discusses antioxidants, derived from fruits and vegetables, which play a vital role in maintaining health. It forms a ... Antioxidant Properties of Taxus baccata L.. (Julia Jastrzębska, David Aebisher and Dorota Bartusik-Aebisher-Medical College of ...
... the term antioxidant is being used as a marketing tool for products. In the first part of a four-part focus on antioxidants, ... Related topics Suppliers Antioxidants/carotenoids Vitamins & premixes Polyphenols Related news. Show more * EFSAs antioxidant ... Antioxidant focus. The growth of brand antioxidant. By Stephen Daniells 10-Mar-2009. - Last updated on 11-Mar-2009 at 15:50. ... Antioxidant seal​. Gitte Jensen from NIS Labs, developer of the CAP-e antioxidant assay, a cell-based assay attracting much ...
  • Ads on television and in health-food stores extol the benefits of antioxidant vitamins, but they don't mention that cancerous tissues may depend even more than healthy ones on access to antioxidants. (sciencenews.org)
  • The only protection of our skin is endogenous (synthesis of melanin and enzymatic antioxidants) and exogenous (antioxidants, which we consume from the food, like vitamins A, C, E, etc. (researchgate.net)
  • For a no-makeup look with sunkissed cheeks or a bronzed soft-glam makeup look, this mistake-proof cream-to-powder formula blurs pores and texture while vitamins C and E provide powerful antioxidant protection. (sephora.com)
  • Currently, there are no government guidelines for consumers on how many antioxidants to consume and what kind of antioxidants to consume in their daily diet, as is the case with vitamins and minerals. (news-medical.net)
  • The term antioxidant is a catch-all, encompassing a mind-boggling number of phytochemicals, as well as the more well-known vitamins. (foodnavigator.com)
  • The USPSTF concluded that there is insufficient evidence to recommend either for or against the use of supplements of vitamins A, C, E, or antioxidant combinations for the prevention of cancer or cardiovascular disease. (medicinenet.com)
  • The main antioxidants that help regulate free radicals in your body are the vitamins A, C, and E and the mineral selenium. (healthline.com)
  • However, several studies have shown that taking antioxidant supplements - specifically vitamins C and E - can interfere with how your body adapts to exercise and even eliminate some of the health benefits associated with exercise ( 8 , 9 , 10 , 11 ). (healthline.com)
  • While eating foods with higher amounts of antioxidants may be beneficial for lowering the risk of certain chronic diseases, there is very little evidence that consuming antioxidants in the form of a supplement has significant clinical benefit - with the exception of providing needed vitamins and minerals when one is deficient in them. (consumerlab.com)
  • Antioxidant compounds include certain vitamins - such as beta-carotene and vitamins A , C , and E - as well as compounds such as zinc , selenium , coenzyme Q10 , astaxanthin , lutein and zeaxanthin , lycopene , curcumin , and resveratrol . (consumerlab.com)
  • Frozen fruit and vegetables can be healthier, with higher levels of vitamins and cancer fighting antioxidants, than leafy 'fresh' produce. (dailymail.co.uk)
  • By contrast, vegetables and fruit sold in the frozen cabinets are chilled soon after harvest and so retain higher levels of vitamins and antioxidants until they are eaten. (dailymail.co.uk)
  • Vitamins that act as antioxidants include vitamin A, vitamin C , vitamin E and the mineral selenium. (vitacost.com)
  • Known dietary antioxidants are vitamins A , C , and E , but the term antioxidant has also been applied to numerous other dietary compounds that only have antioxidant properties in vitro , with little evidence for antioxidant properties in vivo . (wikipedia.org)
  • However, it was the identification of vitamins C and E as antioxidants that revolutionized the field and led to the realization of the importance of antioxidants in the biochemistry of living organisms . (wikipedia.org)
  • In food, and in supplements, 'antioxidant' is something of a catch-all, encompassing a mind-boggling number of phytochemicals, both phenolic compounds and flavonoids, as well as the more well-known vitamins C and E, and beta-carotene. (nutraingredients.com)
  • These figures, which do not take into account products that label specific antioxidants like vitamins A, C, and E, and are therefore a conservative indication of the use. (nutraingredients.com)
  • Acai berries are also loaded with antioxidants and vitamins, and they taste great too! (projectswole.com)
  • Kale is a super antioxidant that contains essential vitamins, including beta carotene, calcium, vitamin K, vitamin C and lutein," said Paula Savarese, president of Dogs Love Kale . (petage.com)
  • According to its website, Rehydrate Joint Support is formulated with vitamins, antioxidants and resveratrol (a grape skin extract with anti-aging properties). (petage.com)
  • Molecules with antioxidant properties include enzymes, vitamins and minerals, and phytonutrients. (baumancollege.org)
  • Colorful food plants and sustainably raised animals are so rich in these necessary nutrients that they are truly the go-to foods for the antioxidants required in the most abundance-vitamins A, C, E, and the minerals selenium and zinc (ACESZ). (baumancollege.org)
  • Other well-known antioxidants derived from natural sources include caffeine, melatonin, flavonoids, polyphenols, and vitamins C and E. (scienceblog.com)
  • In this study, researchers evaluated the antioxidant effects of prolonged supplementation with coenzyme Q10 (CoQ10), selenium, and vitamins C and E on arterial elasticity, inflammatory, and metabolic measures in patients deemed as having multiple cardiovascular risk factors. (nutritionaloutlook.com)
  • Some vitamins (such as vitamins C and E) and minerals (such as selenium ) act as antioxidants, as do other substances in fruits and vegetables (such as beta-carotene). (msdmanuals.com)
  • The data are tients (24 men and 26 women) were ran- strongest for vitamin C, which is one of the domly selected using a random number key antioxidant vitamins [ 4 ]. (who.int)
  • Antioxidants are the disease-fighting compounds that Mother Nature puts in foods to help our bodies stay healthy, explains researcher Jeffrey Blumberg, PhD, professor of nutrition at Tufts University in Boston. (webmd.com)
  • They are among a growing variety of foods found to contain surprisingly high levels of these disease-fighting compounds, according to a new USDA study, which researchers say is the largest, most comprehensive analysis to date of the antioxidant content of commonly consumed foods. (news-medical.net)
  • The antioxidant activity of selected compounds has been measured using a range of lab-based assays, including the ferric reducing ability of plasma (FRAP) assay, the oxygen radical absorbance capacity (ORAC) and Trolox equivalent antioxidant capacity (TEAC). (foodnavigator.com)
  • Antioxidant compounds cannot just be lumped together, as they each have distinct effects. (medicinenet.com)
  • In two out of three cases frozen fruit and vegetables scored better on antioxidant-type compounds - including Vitamin C, polyphenols, anthocyanins, lutein and beta-carotene. (dailymail.co.uk)
  • Professor Graham Bonwick(correct), of the University of Chester, said: 'Unlike frozen, some fresh produce concentrations of antioxidant compounds exhibited a decrease during refrigerated storage to levels below those observed in the corresponding frozen produce. (dailymail.co.uk)
  • Antioxidants are molecular compounds that fight free radicals in your body, thus stopping or delaying harm to the cells. (vitacost.com)
  • Antioxidants are compounds that inhibit oxidation (usually occurring as autoxidation ), a chemical reaction that can produce free radicals . (wikipedia.org)
  • In this study, researchers wanted to know if antioxidants - compounds that combat free radicals - could protect against the brain degeneration. (greenmedinfo.com)
  • The antioxidant properties of fruits and vegetables have to do with the presence of tissues with natural antioxidant compounds that protect plants from free radical damage caused by oxygen in the environment or exposure to ultraviolet radiation. (novapublishers.com)
  • Many studies have investigated the antioxidant properties of natural products, but despite the large number of natural products that are currently studied, the search for new natural compounds with antimicrobial and antioxidant activities still remains a growing research area. (hindawi.com)
  • This special issue aims to highlight the recent research on new trends and on new antimicrobial and antioxidant natural compounds obtained from medicinal plants. (hindawi.com)
  • Both in vitro and in vivo studies with the aim of relating antimicrobial and antioxidant properties of extracts, fractions, synergistic mixtures, and single pure compounds to possible treatments of human disorders and diseases are encouraged. (hindawi.com)
  • Scientists at the University of Granada have identified and characterized for the first time different antioxidant compounds from foods such as olive oil, honey, walnuts and a medicinal herb called Teucrium polium. (news-medical.net)
  • Among the compounds that give such functional characteristics to these foods are phenolic compounds that have generated great interest due to their antioxidant capacity, which endows them with a chemopreventive effect in humans and causes them to have a great influence on the stability of oxidation present in food. (news-medical.net)
  • Scientists stress that phenolic compounds have a high antioxidant power and also influence the organoleptic properties of food. (news-medical.net)
  • Moreover, these methods allowed identification of some phenolic compounds in these foods for the first time - a point of great interest for its possible antioxidant activity in the phenolic fraction. (news-medical.net)
  • The results suggest that 50% methanolic extract and caffeoyl derivatives could potentially be considered as excellent and readily available sources of natural antifungal and antioxidant compounds. (springer.com)
  • To date, trials have been completed for vitamin E (5 large trials), beta-carotene (3 large trials), and antioxidant mixtures (2 large trials). (medicinenet.com)
  • Furthermore, because some studies actually proved harm resulting from particular antioxidant supplements, USPSTF specifically recommends against the use of beta-carotene supplements, either alone or in combination for prevention of cancer or cardiovascular disease. (medicinenet.com)
  • They looked at whether low blood-serum levels of certain antioxidants - vitamin C, vitamin E, beta carotene, lycopene and coenzyme Q10 - could be a risk factor in the onset and development of Alzheimer's Disease. (greenmedinfo.com)
  • High-dose supplements of antioxidants may be linked to health risks in some cases. (medlineplus.gov)
  • Antioxidant supplements may also interact with some medicines. (medlineplus.gov)
  • Their flagrant disregard for the law would continue unchecked if it weren't for swashbuckling antioxidants swooping in on the wings of vitamin supplements, disarming the free radicals of their menacing electrons and converting them into respectable molecular citizens. (livescience.com)
  • One thing that studies do reveal is that a diet rich in antioxidants, as opposed to supplements, is associated with lower rates of cancer and circulatory disease. (livescience.com)
  • Extra antioxidants from the diet or supplements help redress the scales often tipped in favour of the pro-oxidants by factors such as ageing, exposure to pollution, smoking, and excessive exercise. (foodnavigator.com)
  • Should women take antioxidant supplements ? (medicinenet.com)
  • If oxidation is bad, shouldn't antioxidant supplements be helpful for the heart? (medicinenet.com)
  • In the last several years, the long-awaited reliable scientific studies (large, controlled clinical studies) were finally performed to test whether antioxidant supplements really protect the heart. (medicinenet.com)
  • Heart protective effects of antioxidant supplements have been tested on more than 100,000 people in recent well-designed trials. (medicinenet.com)
  • Each of these trials showed no effect of antioxidant supplements on cardiovascular disease occurrence. (medicinenet.com)
  • As a result, the American Heart Association released a "Science Advisory" regarding antioxidant vitamin supplements and cardiovascular disease. (medicinenet.com)
  • The statement concluded that scientific data does not justify the use of antioxidant vitamin supplements for reducing cardiovascular risk. (medicinenet.com)
  • Starting antioxidant supplements earlier in life may be required for heart protection. (medicinenet.com)
  • Moreover, it may be difficult to find heart disease benefits of antioxidant supplements in studies that in general, were under 5 years in duration, compared to a life-long diet rich in antioxidants. (medicinenet.com)
  • The bottom line is that for better or worse, a diet high in antioxidants from food sources, just doesn't translate to taking antioxidants as supplements for heart protection. (medicinenet.com)
  • Our findings show that one of the major anti-aging antioxidant supplements used by people can't possibly act as previously believed," Hekimi says. (sciencedaily.com)
  • Should You Take Antioxidant Supplements? (healthline.com)
  • Antioxidant supplements are popular and commonly considered healthy. (healthline.com)
  • This article explains what antioxidant supplements are and why it's better to get your antioxidants from food. (healthline.com)
  • What Are Antioxidant Supplements? (healthline.com)
  • Antioxidant supplements contain concentrated forms of antioxidants, which are substances that stabilize free radicals. (healthline.com)
  • Antioxidant supplements contain 70-1,660% of the daily value (DV) of these key nutrients ( 4 , 5 ). (healthline.com)
  • It's commonly thought that taking antioxidant supplements prevents the damage caused by free radicals to the body's cells, thereby promoting longevity and warding off disease. (healthline.com)
  • However, taking antioxidant supplements in high amounts can do just the opposite. (healthline.com)
  • Antioxidant supplements contain concentrated forms of antioxidants, which are substances that keep your body's cells healthy by combating damage caused by free radicals. (healthline.com)
  • The health detriments associated with taking antioxidant supplements outnumber its potential benefits. (healthline.com)
  • Taking antioxidant supplements in large doses is not recommended for many reasons. (healthline.com)
  • Because free radicals can contribute to muscle fatigue and damage, it's been proposed that taking antioxidant supplements can blunt their harmful effects, hence improving exercise performance and muscle recovery ( 7 ). (healthline.com)
  • Since antioxidants neutralize free radicals, taking antioxidant supplements have been speculated to decrease the risk of developing or dying from cancer ( 13 ). (healthline.com)
  • Several meta-analyses, however, have shown that taking antioxidant supplements does neither reduce the risk of many types of cancers nor reduce the risk of dying from them once diagnosed, In fact, they may even increase the risk of certain cancers ( 14 , 15 , 16 , 17 ). (healthline.com)
  • While they're thought to be healthy, taking antioxidant supplements may reduce the health benefits of exercise and increase the risk of certain cancers and birth defects. (healthline.com)
  • Though antioxidant supplements are generally not recommended for a variety of reasons, the antioxidant vitamin C may benefit people with the common cold or those who smoke. (healthline.com)
  • Are antioxidant supplements good or bad for you? (consumerlab.com)
  • Furthermore, while higher intake of antioxidants from food is generally safe and, in some cases, essential for good health, high intake of antioxidants from supplements has been linked to adverse effects, as explained in detail below. (consumerlab.com)
  • The term 'antioxidant' describes foods or supplements that reduce oxidative stress - cellular damage caused by free radicals that can lead to cell death. (consumerlab.com)
  • Branded supplements, such as Protandim , are also promoted for their antioxidant effects. (consumerlab.com)
  • Furthermore, while higher intake of antioxidants from food is generally safe, high intake of antioxidants from supplements has been linked to adverse events (see below ). (consumerlab.com)
  • [3] Dietary supplements marketed as antioxidants have not been shown to maintain health or prevent disease in humans. (wikipedia.org)
  • Most research teams reported that vitamin E and other antioxidant supplements didn't protect against heart disease or cancer. (harvard.edu)
  • Antioxidants are found in a diversity of consumer packaged goods-from fruit juices to deodorant-but reflect a metatrend whereby the link between dietary supplements and actual diets is becoming ever stronger. (prnewswire.com)
  • For this reason, Packaged Facts' Antioxidants Products in the U.S.: Foods, Beverages, Supplements, and Personal Care sees tremendous growth potential for antioxidant product marketers over the next ten years. (prnewswire.com)
  • Understanding the importance of antioxidants allows retailers to assist consumers when selecting pet foods, treats and supplements. (petage.com)
  • Antioxidants are also common in supplements, such as those available from System Saver, a safe, natural alternative to treating horses and pets instead of using harsh anti-inflammatory medications that often have undesirable side effects. (petage.com)
  • According to a new report from Packaged Facts -Antioxidant Products in the U.S.: Foods, Beverages, Supplements, and Personal Care-antioxidants are featured in a diversity of consumer packaged goods. (insidecosmeceuticals.com)
  • Not all antioxidants are present in all organs and they help protect them from damage, so we should try to consume them in the form of natural fruits and vegetables, in the form of supplements, or in the form of physical exercise to protect ourselves from various diseases. (shapefit.com)
  • also, taking antioxidant supplements has not been shown to prevent disease or mortality and sometimes can cause harm. (msdmanuals.com)
  • Similarly, the U.S. Preventive Services Task Force (USPSTF), which constructs guidelines that doctors use in clinical practice based on strict scientific review of clinical research, reviewed all the clinical research regarding the role of antioxidants in cancer and heart disease. (medicinenet.com)
  • Early research on the role of antioxidants in biology focused on their use in preventing the oxidation of unsaturated fats , which is the cause of rancidity . (wikipedia.org)
  • Often used as a marketing buzzword, learn about the role of antioxidants beyond the hype, and some of the research on health and disease prevention. (harvard.edu)
  • The role of antioxidants in pearl powder, prevents or decelerates skin aging. (selfgrowth.com)
  • In fact, scientists have just devised an anti-antioxidant dietary therapy that suppresses breast cancer in rodents. (sciencenews.org)
  • The co-ordinators of the project are organising a conference from 25-28 September on 'Antioxidants: Benefits and Risks' ​ to present the latest advances in the understanding of the effects of dietary antioxidants on health and age-related disease. (nutraingredients.com)
  • The popular dietary supplement ubiquinone, also known as Coenzyme Q10, is widely believed to function as an antioxidant, protecting cells against damage from free radicals. (sciencedaily.com)
  • The researchers suggest it might be possible to influence the development of Alzheimer's Disease by your diet or by taking dietary antioxidants . (greenmedinfo.com)
  • Symptomatic asthma in adults is associated with a low dietary intake of fruit, the antioxidant nutrients vitamin C and manganese, and low plasma vitamin C levels. (bmj.com)
  • 8, 9 Epidemiological evidence of an inverse association of dietary fruit intake with pulmonary function 10, 11 and respiratory symptoms 12, 13 suggests that dietary antioxidants may modify the development of respiratory disease in susceptible individuals. (bmj.com)
  • Since oxidative stress is common in chronic degenerative disease, it has been assumed that dietary antioxidants may explain this protective effect. (cambridge.org)
  • Every dietary plant contains numerous types of antioxidants with different properties. (cambridge.org)
  • To test this hypothesis, it is useful to identify dietary plants with high total antioxidant content. (cambridge.org)
  • Several nuts are among the dietary plants with the highest content of total antioxidants. (cambridge.org)
  • Peanuts (a legume) also contribute significantly to dietary intake of antioxidants. (cambridge.org)
  • This study, for the first time, demonstrates deficits in important dietary antioxidants in Alzheimer's brains. (lifeboat.com)
  • Dietary antioxidant intake, especially in women, seems to modify the elevated death rate associated with high milk consumption. (medscape.com)
  • Antioxidants are found in many foods, including fruits and vegetables. (medlineplus.gov)
  • Vegetables and fruits are rich sources of antioxidants. (medlineplus.gov)
  • Researchers used advanced technology to study 100 fruits, vegetables, and other food sources to measure the levels of antioxidants. (webmd.com)
  • They analyzed antioxidant levels in over 100 different foods, including fruits and vegetables. (news-medical.net)
  • Among the fruits, vegetables and nuts analyzed, each food was measured for antioxidant concentration as well as antioxidant capacity per serving size. (news-medical.net)
  • In part, this is because fruits and vegetables, which are rich in antioxidants, are associated with many health benefits, including a reduced risk of disease ( 1 ). (healthline.com)
  • A 2017 study notes that anyone using topical antioxidants still needs to obtain antioxidants from fruits and vegetables in the diet. (medicalnewstoday.com)
  • A fat-soluble carotenoid, recognized by the yellow, orange, and red pigments in vegetables and fruits, acts as a powerful antioxidant. (vitacost.com)
  • Deep-colored fruits and vegetables - such as berries, apples, plums, tomatoes, carrots and broccoli - are packed with antioxidants that are linked to protecting cells against heart disease and certain cancers, according to Harvard T.H. Chan School of Public Health . (livestrong.com)
  • Even less fatty foods such as fruits are sprayed with sulfurous antioxidants prior to air drying. (wikipedia.org)
  • Vitamin C is an antioxidant found in high concentrations in citrus fruits such as oranges, lemons and grapefruit, as well as in many other fruits and vegetables like bell peppers, kale, kiwi and strawberries . (greenmedinfo.com)
  • Some studies showed that people with low intakes of antioxidant-rich fruits and vegetables were at greater risk for developing these chronic conditions than were people who ate plenty of those foods. (harvard.edu)
  • This book discusses antioxidants, derived from fruits and vegetables, which play a vital role in maintaining health. (novapublishers.com)
  • It forms a bridge between biology and chemistry of fruits and vegetables by studying the complex nature of antioxidants. (novapublishers.com)
  • Many of the brightly colored pigments in fruits and vegetables are actually antioxidants (carotenoids), which help to slow the signs of aging by cleaning up the products of cellular oxidation," said Lucy Postins, founder of The Honest Kitchen . (petage.com)
  • Fruits from different cultivars of lingonberry (Vaccinium vitis-idaea L.) were evaluated for fruit quality, antioxidant activity, and anthocyanin and phenolic contents. (cdc.gov)
  • People who eat enough fruits and vegetables, which are rich in antioxidants, are less likely to develop heart and blood vessel disorders and certain cancers. (msdmanuals.com)
  • Antioxidant superfood, ferulic acid vitamin E. All of the necessary ingredients for anti aging packed in one bottle! (sephora.com)
  • 3% Vitamin E and Ferulic Acid: Provide antioxidant benefits and boost the performance of vitamin C. (sephora.com)
  • Antioxidant Superfood Complex: Vitamin-rich complex that maintains and enhances visible brightening results. (sephora.com)
  • How antioxidants work is an utter mystery, which explains the contradicting results of very large and well-conducted studies in the past decade showing, for example, that vitamin E slowed the progress of coronary artery disease but increased the risk of a heart attack. (livescience.com)
  • As part of their adaptation from marine life, terrestrial plants began producing non-marine antioxidants such as ascorbic acid ( vitamin C ), polyphenols and tocopherols . (wikipedia.org)
  • [9] Research into how vitamin E prevents the process of lipid peroxidation led to the identification of antioxidants as reducing agents that prevent oxidative reactions, often by scavenging reactive oxygen species before they can damage cells. (wikipedia.org)
  • However, no difference was found between the groups for the other antioxidants tested - vitamin E, lycopene and coenzyme Q10. (greenmedinfo.com)
  • This is supported by reports of an inverse association between specific antioxidant nutrients including vitamin C, 14, 15 vitamin E, 15- 17 β-carotene, 16, 18 zinc, 14, 19 manganese, 19 copper, 14 selenium 20- 22 and asthma. (bmj.com)
  • Vitamin B3 contributes additional antioxidant protection. (marykay.ca)
  • Effect of long-term treatment with antioxidants (vitamin C, vitamin E, coenzyme Q10 and selenium) on arterial compliance, humoral factors, and inflammatory markers in patients with multiple cardiovascular risk factors," Nutrition & Metabolism , vol. 7, no. 55 (July 2010). (nutritionaloutlook.com)
  • Your body generates its own line of defensive antioxidants, such as the cellular antioxidant glutathione . (vitacost.com)
  • In cells , antioxidants such as glutathione , mycothiol or bacillithiol , and enzyme systems like superoxide dismutase , can prevent damage from oxidative stress . (wikipedia.org)
  • Studies have proven that pearl powder boosts two of the bodies most abundant antioxidants: superoxide dismutase (SOD) and glutathione. (selfgrowth.com)
  • Antioxidants are man-made or natural substances that may prevent or delay some types of cell damage. (medlineplus.gov)
  • Antioxidants are a group of substances that have the potential to stop these harmful reactions. (nutraingredients.com)
  • They have looked into substances that are naturally occurring antioxidants and those substances that ensure antioxidant defences in the body are maximised. (nutraingredients.com)
  • There are hundreds, probably thousands, of different substances that can act as antioxidants. (harvard.edu)
  • But using the term "antioxidant" to refer to substances is misleading. (harvard.edu)
  • Some substances that act as antioxidants in one situation may be pro-oxidants-electron grabbers-in a different situation. (harvard.edu)
  • Antioxidants are substances that help prevent or slow cell damage caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other stressors. (selfgrowth.com)
  • This oceanic powder has antioxidant and anti aging substances. (selfgrowth.com)
  • Antioxidants are substances that can prevent various harmful effects caused in the human body by active oxidants. (shapefit.com)
  • It is true that antioxidants serve as sort of a rust protector for the body, stopping a process called oxidation. (livescience.com)
  • Antioxidants scavenge free radicals from the body cells, limiting the damage caused by oxidation. (vitacost.com)
  • Here's how: Just as their name implies, antioxidants fight oxidation, which is a normal bodily process that can produce free radicals. (livestrong.com)
  • Antioxidants are an especially important class of preservatives as, unlike bacterial or fungal spoilage, oxidation reactions still occur relatively rapidly in frozen or refrigerated food. (wikipedia.org)
  • Some fatty foods such as olive oil are partially protected from oxidation by their natural content of antioxidants. (wikipedia.org)
  • These molecules undergo free radical chain reactions, but antioxidants inhibit them by preventing the oxidation processes. (wikipedia.org)
  • Antioxidants are our most effective weapon against free radicals that cause oxidation and inflammation throughout our bodies. (selfgrowth.com)
  • Antioxidant is the term used for molecules that prevent oxidation reactions in our bodies. (baumancollege.org)
  • Antioxidant activity was estimated by measuring the influence of serum in oxidation of ABTS (2,2'-azino-bis (3-ethylbenz-thiazoline-6-sulfonic acid to ABTS+ by methmyoglobin (Antioxidant kit of Cayman). (scirp.org)
  • Antioxidants not only prevent the oxidation of various free radical reactions in the body but can also help to reduce damage caused by the active reactions of free radicals. (shapefit.com)
  • But he cautions that total antioxidant capacity of the foods does not necessarily reflect their potential health benefit, which depends on how they are absorbed and utilized in the body. (news-medical.net)
  • It's a lab test designed to quantify the "total antioxidant capacity" (TAC) of a food. (vitacost.com)
  • In the present study, we measured cortisol, the main stress hormone, and total antioxidant capacity (TAC) in serum of 51 cancer patients during chemotherapy. (scirp.org)
  • 2005) Cancer chemotherapy reduces plasma total antioxidant capacity in children with malignancies. (scirp.org)
  • The biggest class of antioxidants is flavonoids. (webmd.com)
  • Pietta PG (2000) Flavonoids as antioxidants. (springer.com)
  • The content of total phenolics (TotP), total flavonoids (TotF), condensed tannins (CT), and antioxidant capacity in each fruit part varied significantly among the cultivars. (bvsalud.org)
  • Only last week, Ming Hu from the University of Houston issued a "call to arms" in an editorial in the journal Molecular Pharmaceuticals ​ for more relevant research for antioxidants, and polyphenols in particular. (foodnavigator.com)
  • Scientists have long celebrated the antioxidant effects of polyphenols - found in fruit, vegetables, red wine and green tea - which help prevent illness, and slow down the ageing process. (marieclaire.co.uk)
  • A ground-breaking study that looked at numerous foods says beans -- red, black, pinto, kidney -- are high-octane sources of antioxidants . (webmd.com)
  • In addition to confirming the well-publicized high antioxidant ranking of such foods as cranberries and blueberries, the researchers found that Russet potatoes, pecans and even cinnamon are all excellent, although lesser-known, sources of antioxidants, which are thought to fight cancer, heart disease and Alzheimer's. (news-medical.net)
  • Though not the exclusive sources of antioxidants plants are always the original sources because it is through eating plants that animals derive the nutrients they contain. (baumancollege.org)
  • Antioxidants neutralize free radicals by giving up some of their own electrons. (vitacost.com)
  • Free radicals contain an unpaired electron, and antioxidants neutralize and block free radicals by donating an electron of their own, Mariana Dineen, RD , founder and dietitian at Pretty Nutritious, tells LIVESTRONG.com. (livestrong.com)
  • Antioxidants whether taken by mouth or as a suppliment circulate throughout the body and absorb into the cells of the stratum corneum [the topmost layer of skin], where they neutralize free radicals. (selfgrowth.com)
  • The term antioxidant has high awareness among consumers, so it is natural that is used extensively to attract consumer attention. (foodnavigator.com)
  • [4] Originally, the term antioxidant specifically referred to a chemical that prevented the consumption of oxygen. (wikipedia.org)
  • From berry extracts to tea bags, the term antioxidant is being used as a marketing tool for products. (nutraingredients.com)
  • A major barrier to such guidelines is a lack of consensus among nutrition researchers on uniform antioxidant measurements. (news-medical.net)
  • As pet owners become more educated about nutrition and diet, antioxidants are becoming a major focus of the pet industry. (petage.com)
  • López V, Akerreta S, Casanova E, García-Mina JM, Cavero RY, Calvo MI (2007) In vitro antioxidant and anti-rhizopus activities of lamiaceae herbal extracts. (springer.com)
  • Lutein and zeaxanthin are antioxidant pigments naturally found in the macula of the eye (in the retina). (consumerlab.com)
  • The evolution of angiosperm plants between 50 and 200 million years ago resulted in the development of many antioxidant pigments - particularly during the Jurassic period - as chemical defences against reactive oxygen species that are byproducts of photosynthesis . (wikipedia.org)
  • Because antioxidants counteract the damage done by free radicals they can, in turn, reduce oxidative stress and systemic inflammation within the body. (livestrong.com)
  • Moreover, marketers and media of all stripes continue to educate consumers about the anti-aging and immunity-boosting qualities of antioxidants-making antioxidants a household word and helping to counteract barriers raised by the complexity of the antioxidant health message, the lack of standards, and somewhat stringent FDA guidance on nutrient content claims for antioxidant foods and beverages. (prnewswire.com)
  • Antioxidants help protect the skin's surface from oxidative damage produced by free radicals and environmental aggressors such as UV and pollution. (sephora.com)
  • Also under investigation is the effectiveness of present methods of estimating the damage caused by oxidants in body tissues, the information that exists on the biological effects of antioxidants in the body and what is known about the distribution of antioxidants in the body, particularly at sites where oxidative damage has the potential to cause severe illness. (nutraingredients.com)
  • In the late 19th and early 20th centuries, extensive study concentrated on the use of antioxidants in important industrial processes, such as the prevention of metal corrosion , the vulcanization of rubber, and the polymerization of fuels in the fouling of internal combustion engines . (wikipedia.org)
  • The chapters show that food constitutes a source of many biologically active antioxidants important for health and disease prevention. (novapublishers.com)
  • Several antioxidant nutrients have been reported to be inversely associated with asthma. (bmj.com)
  • However, similar associations have been reported for nutrients not known to have antioxidant activity such as magnesium, 19, 23 calcium, 17 niacin, 14, 19 and fatty acids. (bmj.com)
  • Typical of ancient herbs from the Chinese culture, Green Tea is loaded with healthy nutrients like antioxidants that will give you energy, assist with weight loss, and fight a number of diseases. (projectswole.com)
  • Some of these nutrients act by direct antioxidant action, some enhance production of our endogenously produced antioxidants, some have direct cell-signaling abilities, and all are considered potent anti-inflammatories. (baumancollege.org)
  • Prior says that the data should prove useful for consumers seeking to include more antioxidants in their diet. (news-medical.net)
  • The on-going European project, called 'EUROFEDA', is reviewing the evidence that antioxidants in the diet are beneficial and what intakes, if any, are associated with any beneficial effects. (nutraingredients.com)
  • For animals suffering from cancer or other immune-compromising diseases, antioxidants can be particularly valuable and a critical part of their diet. (petage.com)
  • 1. Antioxidants fight external stressors, which are known to accelerate the look of skin aging and are caused by environmental factors, such as UV rays, blue light, pollution (smog, soot, particulate matter), lack of sleep, stress, smoking and even diet. (marykay.ca)
  • Oxidative stress and inflammation can be reduced by a diet rich in antioxidants, [ 12-15 ] and such foods could potentially reduce rates of death. (medscape.com)
  • Moreover, we need to link antioxidant content to an endpoint - for example, the dose of antioxidant needed to reduce a certain biological marker linked to the risk of a specific disease, like tomato extracts and prostate specific antigen (PSA) levels in relation to prostate cancer. (foodnavigator.com)
  • However, there has been some interest in curcumin as a neuroprotective agent for Parkinson's disease and for reducing the growth of cancer based on its antioxidant effects. (consumerlab.com)
  • Antioxidants are still added to breakfast cereals, sports bars, energy drinks, and other processed foods , and they are promoted as additives that can prevent heart disease, cancer, cataracts, memory loss, and other conditions. (harvard.edu)
  • Oxidative stress is characterized as an imbalance between the production of reactive species and antioxidant defense activity, and its enhanced state has been associated with many of the chronic diseases such as cancer, diabetes, and neurodegenerative and cardiovascular diseases. (hindawi.com)
  • It is widely reported that they have a high antioxidant activity and are able to positively influence the organism by preventing the onset of certain diseases (diabetes, obesity, cardiovascular diseases, cancer, arterial hypertension, etc. (news-medical.net)
  • Antioxidants can help to protect against cancer, heart problems and other age-related diseases. (petage.com)
  • Spinach and kale have many antioxidant properties that guard against inflammatory diseases, cancer and some cardiovascular problems. (petage.com)
  • The use of Antioxidants help reduce wrinkles, aging , and inflammation, such rosacea, and even help prevent skin cancer. (selfgrowth.com)
  • 2009) Concurrent decline of several antioxidants and markers of oxidative stress during combination chemotherapy for small cell lung cancer. (scirp.org)
  • Rochester researchers showed for the first time that a natural antioxidant found in grape skins and red wine can help destroy pancreatic cancer cells by reaching to the cell's core energy source, or mitochondria, and crippling its function. (scienceblog.com)
  • The study also showed that when the pancreatic cancer cells were doubly assaulted - pre-treated with the antioxidant, resveratrol, and irradiated - the combination induced a type of cell death called apoptosis, an important goal of cancer therapy. (scienceblog.com)
  • Encapsulated resveratrol provides triple antioxidant benefits. (marykay.ca)
  • They evaluated the mitochondria function of the cells treated with resveratrol, and also measured apoptosis (cell death), the level of reactive oxygen species in the cells, and how the cell membranes responded to the antioxidant. (scienceblog.com)
  • Here's the science behind it: An antioxidant attached to a fiber or sugar molecule may require certain enzymes in the gut to help absorption, he explains. (webmd.com)
  • SOD is one of the body's strongest antioxidant enzymes, which eliminates free radicals, thus helps prevent skin aging. (selfgrowth.com)
  • Micronutrients and antioxidants are required for the production of enzymes that help prevent DNA damage caused by free radicals. (uwi.edu)
  • Sun Y (1990) Free radicals, antioxidant enzymes, and carcinogenesis. (springer.com)
  • A healthy human body is able to fight free radical damage by producing its own antioxidant molecules and enzymes to maintain oxygen homeostasis (balance). (baumancollege.org)
  • But a new study finds that ubiquinone is not a crucial antioxidant. (sciencedaily.com)
  • But a new study by scientists at McGill University finds that ubiquinone is not a crucial antioxidant -- and that consuming it is unlikely to provide any benefit. (sciencedaily.com)
  • So it's important to reinforce and replenish skin with powerful antioxidant protection. (marykay.ca)
  • This path to apoptosis can be promoted by reactive oxygen-bearing molecules, such as hydrogen peroxide and hydroxyl radicals, which antioxidants ordinarily keep in check. (sciencenews.org)
  • The International Coenzyme Q10 Association (ICQ10A) , Israel Society for Oxygen and Free Radical Research (ISOFRR) and European Academy for Molecular Hydrogen Research (EAMHR) are affiliated with Antioxidants and their members receive discounts on the article processing charge. (mdpi.com)
  • The mechanism for the formation of active oxygen species and their reactions with antioxidants is described. (nih.gov)
  • [6] Antioxidant activity could be measured simply by placing the fat in a closed container with oxygen and measuring the rate of oxygen consumption. (wikipedia.org)
  • We aimed to determine whether higher mortality rates with high milk consumption are modified by fruit and vegetable intake or total antioxidant intake (oxygen radical absorbance capacity). (medscape.com)
  • We hypothesized that doping would increase toxicity and decrease antioxidant abilities as a result of increased oxygen vacancies and inhibition of +3 to +4 transition. (cdc.gov)
  • That's what antioxidants do -- stop free radicals from damaging other cells in your body. (webmd.com)
  • Antioxidants protect the skin and other cells by fighting free radicals. (medicalnewstoday.com)
  • Through digestion, the foods we eat release antioxidants and travel through the bloodstream and into cells, where they do their business on free radicals. (vitacost.com)
  • New research shows that the antioxidant, called EGCG, binds to a protein found on abnormal cells to dramatically slow vtheir growth. (vitacost.com)
  • Water-soluble antioxidants perform their actions in the fluid inside and outside cells. (vitacost.com)
  • Many of these antioxidants cooperate in oxidative stress reduction in plants, and we hypothesize that many different antioxidants may also be needed for the proper protection of animal cells. (cambridge.org)
  • Antioxidants stimulate blood flow in the skin which helps encourage the growth of new cells and make sun-damaged skin appear younger. (selfgrowth.com)
  • Omega-centric antioxidants are extremely effective in revitalizing skin cells, and with this powerhouse, you get firmer-looking, more resilient skin. (selfgrowth.com)
  • The potent Antioxidant in pearl powder targets wrinkles, and fine lines, and reconstructs skin cells to fight the aging process. (selfgrowth.com)
  • Antioxidants usually have the capacity to change the active free radicals which are responsible for causing damage to the human body into a neutral molecule before they come into contact with cells and vital organs. (shapefit.com)
  • Antioxidants protect cells against damage by free radicals, which are by-products of the normal activity of cells. (msdmanuals.com)
  • But it isn't clear whether this is because of the antioxidants, something else in the foods, or other factors. (medlineplus.gov)
  • Which of these are the best antioxidant foods ? (webmd.com)
  • Knowing which foods have the most antioxidants is important, because in today's polluted world, the human body needs all the help it can get to fight disease-causing free radicals. (webmd.com)
  • It kills antioxidants in some foods, he says. (webmd.com)
  • Artichokes and beans may not be at the top of your list of favorite foods, but when it comes to antioxidants, these veggies earn a coveted place. (news-medical.net)
  • This study confirms that those foods are full of benefits, particularly those with higher levels of antioxidants. (news-medical.net)
  • The new study is more complete and accurate (thanks to updated technology) than previous USDA antioxidant data and includes more foods than the previous study, the researchers say. (news-medical.net)
  • Antioxidants found in foods ward off free radicals and can thereby reduce an overabundance of inflammation in your body. (vitacost.com)
  • Antioxidants are present in a variety of colorful, plant-based foods. (livestrong.com)
  • Frozen berries, green tea, and other foods labeled as being rich in antioxidants began popping up in stores. (harvard.edu)
  • Another study by Greek researchers ( Food Quality and Preference ​, 2008, Vol. 19, pp. 525-538) into the motivation behind buying functional foods found that 43 per cent of younger respondents (age 25-34), and 63 per cent of older participants (age 35-44) rated antioxidant ingredients as an important attribute in a functional food. (nutraingredients.com)
  • So stock up on antioxidant-rich foods for a super-healthy start to 2011. (marieclaire.co.uk)
  • However, consumers should understand the benefits of antioxidants naturally found in whole foods. (petage.com)
  • The pet industry has responded to the growing demand for pet foods containing antioxidant-rich ingredients. (petage.com)
  • While foods high in antioxidants have become relatively common, antioxidant-rich treats are also becoming a big part of the industry. (petage.com)
  • Green vegetables such as kale, collard greens, spinach and green beans, as well as herbs like parsley and basil, are rich in chlorophyll and contain the antioxidant lutein. (petage.com)
  • Synthetic antioxidants, such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT), as well as ethoxyquin (E324), are beneficial since they stay active in the body longer than many naturally occurring antioxidants. (petage.com)
  • There are currently no rules and regulations to prevent people from stamping statements such as "high in antioxidants" or "a rich source of antioxidants" on a label. (foodnavigator.com)
  • According to nutritionists, the most valuable source of antioxidants are fresh fruit and vegetables and natural preparations made from them, such as juices, preserves, marmalades, jams and silage. (novapublishers.com)
  • Other risk factors for noise -induced hearing loss which were investigated included hearing protection fit, blood levels of antioxidants, and glucose status. (cdc.gov)
  • Absence of sufficient amounts of antioxidants in the body can affect these vital organs which can result in either cardiovascular diseases such as Alzheimer's or other issues like cataracts or muscle degeneration depending upon which part of the body was affected by the free radicals. (shapefit.com)
  • In October, the UK's Innocent was rapped on the knuckles for making a health claim about its smoothie having a high antioxidant content and detoxifying effect. (foodnavigator.com)
  • Figures from Mintel's Global New Products Database (GNPD) indicate that more and more products are emphasising a product's antioxidant content on the label, with 135 launches in Europe of products labelled 'antioxidants' in 2008, compared to 111 in 2007, and only 37 in 2006. (nutraingredients.com)
  • According to a Packaged Facts survey conducted over February to March 2012, 29 percent of U.S. adults are seeking out high-antioxidant groceries, and 44 percent of women buy skin care or cosmetic products that promote their antioxidant content. (insidecosmeceuticals.com)
  • But keep in mind antioxidants work synergistically-it's extremely hard to pinpoint how important one specific antioxidant may be to our health. (vitacost.com)
  • Scientists will soon attempt to develop such a consensus at the First International Congress on Antioxidant Methods, held June 16-18 at the Caribe Royale Hotel and Conference Center in Orlando, Fla., with the ultimate goal of developing better nutritional data for consumers. (news-medical.net)
  • Antioxidants came to public attention in the 1990s, when scientists began to understand that free radical damage was involved in the early stages of artery-clogging atherosclerosis. (harvard.edu)
  • It was concluded that Zinc oxide and silver nanoparticles protect the brain's tissue against the bad effects of free radicals by improving the brain antioxidant power. (uwi.edu)
  • That is the reason we must take in antioxidants in order to minimize the harmful effects of free radicals whenever they come into contact with any area of our body. (shapefit.com)
  • Total antioxidant consumption showed similar patterns as fruit/vegetable intakes. (medscape.com)
  • Antioxidants are hypothesised to be chemopreventive agents for cancers. (uwi.edu)
  • Antioxidants is a peer-reviewed open-access scientific journal that covers various areas of antioxidants research, including biosynthesis, pharmacodynamics, and synthetic antioxidants. (wikipedia.org)
  • [12] These preservatives include natural antioxidants such as ascorbic acid (AA, E300) and tocopherols (E306), as well as synthetic antioxidants such as propyl gallate (PG, E310), tertiary butylhydroquinone (TBHQ), butylated hydroxyanisole (BHA, E320) and butylated hydroxytoluene (BHT, E321). (wikipedia.org)
  • In our earlier reports, it was demonstrated that experimentally hypothyroidism modulates several oxidative stress and antioxidant defence parameters in mitochondria and postmitochondrial fractions in adult rat testis [ 18 , 19 ]. (hindawi.com)
  • Antioxidants in Fruit Fractions of Mediterranean Ancient Pear Cultivars. (bvsalud.org)
  • The best antioxidant serums contain well-researched ingredients and a wide range of antioxidants. (medicalnewstoday.com)
  • In a study to understand consumers' willingness to try functional milk desserts, both antioxidants and fibre were considered as the two functional ingredients of choice ( Food Quality and Preference, ​ 2009, Vol. 20, pp. 50-56). (nutraingredients.com)
  • Antioxidants are the hardest working ingredients in the skin-care game. (selfgrowth.com)
  • Because of their potent anti-aging properties, antioxidants are frequently used in skin care product compositions. (sephora.com)
  • But groundbreaking research has shown Pearl Powder is the most potent antioxidant known to man. (selfgrowth.com)
  • 100% Pure, High Quality Pearl powder is renown for its potent Antioxidant properties. (selfgrowth.com)
  • Until researchers figure it out, "aim to eat those at the higher end of the antioxidant chart," says Prior. (webmd.com)
  • "The use of common names, such as fibre or antioxidants resulted in a marked increase of both healthiness and willingness to try when compared to the use of compound or scientific names," ​wrote the researchers. (nutraingredients.com)
  • The researchers determined that the antioxidants significantly increased large and small artery elasticity. (nutritionaloutlook.com)
  • If free radicals dramatically outnumber antioxidants, it leads to a state called oxidative stress. (vitacost.com)
  • But without some kind of change to include a measure of biological activity, we risk branding everything an antioxidant without meaning anything. (foodnavigator.com)
  • How about we settle on a definitive way of classifying antioxidant activity, and levels that could be classed as low, medium, or high in terms of antioxidants levels? (foodnavigator.com)
  • Currently, antioxidant activity is based on lab assays, but do these enable us to really appreciating the potential physiological ​ benefits? (foodnavigator.com)
  • There are numerous ways of quantifying the antioxidant activity, but these are only adding to the confusion. (foodnavigator.com)
  • [7] [8] The possible mechanisms of action of antioxidants were first explored when it was recognized that a substance with anti-oxidative activity is likely to be one that is itself readily oxidized. (wikipedia.org)
  • The results showed that GSE possesses antioxidant activity which can be helpful in reducing free radicals. (lu.se)
  • Has been found to possess antioxidant and antiproliferative properties in animal and laboratory studies, although activity in humans remains controversial. (medscape.com)
  • Considered an antioxidant and has antiproliferative properties in animal and laboratory studies, although activity in humans remains controversial. (medscape.com)
  • Further, Nrf2 activity and downstream antioxidant proteins, such as heme oxygenase-1, were quantified via western blot and immunocytochemistry to elucidate important antioxidant pathways. (cdc.gov)
  • Antioxidant activity in lingonberries (Vaccinium vitis-idaea L.) and its inhibitory effect on activator protein-1, nuclear factor-kappa B, and mitogen-activated protein kinases activation. (cdc.gov)
  • Lingonberry has been shown to contain high antioxidant activity. (cdc.gov)
  • A week earlier, and the UK Tea Council was criticised for exaggerating the benefits of tea, and banned from making further claims about the drinks' antioxidant potential after running a series of adverts. (foodnavigator.com)
  • What are the potential benefits of antioxidants? (consumerlab.com)
  • Green tea contains a powerful antioxidant that may be the source of the beverage's benefits. (vitacost.com)
  • Health benefits of antioxidants: what's the buzz? (harvard.edu)
  • Even before the results of these trials were in, the media and the supplement and food industries began to hype the benefits of "antioxidants. (harvard.edu)
  • The benefits of antioxidants are reported to be many. (petage.com)
  • In addition to being low-calorie, they feature the energizing goodness of coconut and the antioxidant benefits of pomegranate, açai or goji berries, depending on the treat. (petage.com)
  • Although spices are generally consumed in small amounts, many are high in antioxidants. (news-medical.net)
  • This is a high potency antioxidant serum. (medicalnewstoday.com)
  • While boundaries in this market are difficult to draw, this report focuses on high-antioxidant or antioxidant-featuring food, beverage, supplement, and personal care products (including cosmetics). (prnewswire.com)