Anethum graveolens L. is a plant species of the family APIACEAE. The leaves are considered as a spice (SPICES).
A plant genus of the family APIACEAE used in SPICES.
A plant species of the family APIACEAE. The stalks are a food source.
A plant genus of the family RUTACEAE. Members contain quinoline alkaloids.
The fertilizing element of plants that contains the male GAMETOPHYTES.
Arrest of cell locomotion or cell division when two cells come into contact.
Slender-bodies diurnal insects having large, broad wings often strikingly colored and patterned.
PLANTS, or their progeny, whose GENOME has been altered by GENETIC ENGINEERING.
Expanded structures, usually green, of vascular plants, characteristically consisting of a bladelike expansion attached to a stem, and functioning as the principal organ of photosynthesis and transpiration. (American Heritage Dictionary, 2d ed)
Proteins found in plants (flowers, herbs, shrubs, trees, etc.). The concept does not include proteins found in vegetables for which VEGETABLE PROTEINS is available.
Coloration or discoloration of a part by a pigment.
The usually underground portions of a plant that serve as support, store food, and through which water and mineral nutrients enter the plant. (From American Heritage Dictionary, 1982; Concise Dictionary of Biology, 1990)
Cell surface receptors that bind to ACETYLGLUCOSAMINE.
A plant genus of the family FABACEAE. Members contain wistarin, wisteria lectin and wistariasaponin.
The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.
Protein or glycoprotein substances of plant origin that bind to sugar moieties in cell walls or membranes. Some carbohydrate-metabolizing proteins (ENZYMES) from PLANTS also bind to carbohydrates, however they are not considered lectins. Many plant lectins change the physiology of the membrane of BLOOD CELLS to cause agglutination, mitosis, or other biochemical changes. They may play a role in plant defense mechanisms.
Concentrated pharmaceutical preparations of plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and adjusting the residue to a prescribed standard.
Works containing information articles on subjects in every field of knowledge, usually arranged in alphabetical order, or a similar work limited to a special field or subject. (From The ALA Glossary of Library and Information Science, 1983)
It is a form of protection provided by law. In the United States this protection is granted to authors of original works of authorship, including literary, dramatic, musical, artistic, and certain other intellectual works. This protection is available to both published and unpublished works. (from Circular of the United States Copyright Office, 6/30/2008)
Organizations which are not operated for a profit and may be supported by endowments or private contributions.
Exclusive legal rights or privileges applied to inventions, plants, etc.
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Protective measures against unauthorized access to or interference with computer operating systems, telecommunications, or data structures, especially the modification, deletion, destruction, or release of data in computers. It includes methods of forestalling interference by computer viruses or so-called computer hackers aiming to compromise stored data.
The reproductive organs of plants.
Chemical or physical agents that protect the skin from sunburn and erythema by absorbing or blocking ultraviolet radiation.
Liquids transforming into solids by the removal of heat.
The study of those aspects of energy and matter in terms of elementary principles and laws. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)
A method of comparing the cost of a program with its expected benefits in dollars (or other currency). The benefit-to-cost ratio is a measure of total return expected per unit of money spent. This analysis generally excludes consideration of factors that are not measured ultimately in economic terms. Cost effectiveness compares alternative ways to achieve a specific set of results.
Frozen water crystals that fall from the ATMOSPHERE.
The solid substance formed by the FREEZING of water.

Water-soluble constituents of dill. (1/11)

From the water-soluble portion of the methanol extract of dill (fruit of Anethum graveolens L.), which has been used as a spice and medicine, thirty-three compounds, including a new monoterpenoid, six new monoterpenoid glycosides, a new aromatic compound glucoside and a new alkyl glucoside were obtained. Their structures were clarified by spectral investigation.  (+info)

Effects of Anethum graveolens L. seed extracts on experimental gastric irritation models in mice. (2/11)

BACKGROUND: As a folk remedy, Anethum graveolens seed (dill) is used for some gastrointestinal ailments. We aimed to evaluate aqueous and ethanolic extracts of anti-ulcer and acute toxicity effects of the Anethum graveolens in mice. RESULTS: Gastric mucosal lesions were induced by oral administration of HCl (1 N) and absolute ethanol in mice. The acidity and total acid content of gastric juice were measured in pylorus-ligated mice. LD50 values of the aqueous and ethanolic extracts were 3.04 g/kg, i.p., (1.5, 6.16) and 6.98 g/kg, i.p., (5.69, 8.56), respectively. The efficacy of high dose of extracts (p.o.) was similar to sucralfate. The acidity and total acid content were reduced by the orally or intraperitoneally administration of the extracts. CONCLUSIONS: The results suggest that A. graveolens seed extracts have significant mucosal protective and antisecretory effects of the gastric mucosa in mice.  (+info)

Are seeds suitable for flow cytometric estimation of plant genome size? (3/11)

BACKGROUND: Nuclear DNA content in plants is commonly estimated using flow cytometry (FCM). Plant material suitable for FCM measurement should contain the majority of its cells arrested in the G0/G1 phase of the cell cycle. Usually young, rapidly growing leaves are used for analysis. However, in some cases seeds would be more convenient because they can be easily transported and analyzed without the delays and additional costs required to raise seedlings. Using seeds would be particularly suitable for species that contain leaf cytosol compounds affecting fluorochrome accessibility to the DNA. Therefore, the usefulness of seeds or their specific tissues for FCM genome size estimation was investigated, and the results are presented here. METHODS: The genome size of six plant species was determined by FCM using intercalating fluorochrome propidium iodide for staining isolated nuclei. Young leaves and different seed tissues were used as experimental material. Pisum sativum cv. Set (2C = 9.11 pg) was used as an internal standard. For isolation of nuclei from species containing compounds that interfere with propidium iodide intercalation and/or fluorescence, buffers were used supplemented with reductants. RESULTS: For Anethum graveolens, Beta vulgaris, and Zea mays, cytometrically estimated genome size was the same in seeds and leaves. For Helianthus annuus, different values for DNA amounts in seeds and in leaves were obtained when using all but one of four nuclei isolation buffers. For Brassica napus var. oleifera, none of the applied nuclei isolation buffers eliminated differences in genome size determined in the seeds and leaves. CONCLUSIONS: The genome size of species that do not contain compounds that influence fluorochrome accessibility appears to be the same when estimated using specific seed tissues and young leaves. Seeds can be more suitable than leaves, especially for species containing staining inhibitors in the leaf cytosol. Thus, use of seeds for FCM nuclear DNA content estimation is recommended, although for some species a specific seed tissue (usually the radicle) should be used. Protocols for preparation of samples from endospermic and endospermless seeds have been developed.  (+info)

Effects of anethum graveolens and garlic on lipid profile in hyperlipidemic patients. (4/11)

BACKGROUND: hyperlipidemia as a major risk factor of atherosclerosis is treated with different drugs. Concerning length of therapy and vast majority of side effects, herbal medication may be suitable substitute for these drugs. METHODS: In this single-blind, placebo controlled study, lipid profiles of 150 hyperlipidemic patients in cardiology outpatient department of Shiraz University of Medical Sciences were checked at same conditions. They were divided into three equal groups randomly (each composing of 50 patients). They were given enteric-coated garlic powder tablet (equal to 400 mg garlic, 1 mg allicin) twice daily, anethum tablet (650 mg) twice daily, and placebo tablet. All patients were put on NCEP type Pi diet and Six weeks later, lipid profiles were checked. RESULTS: In garlic group: total cholesterol (decreased by 26.82 mg/dl, 12.1% reduction, and P-value: .000), and LDL-cholesterol (decreased by 22.18 mg/dl, 17.3% reduction, and P-value: .000) dropped. HDL-cholesterol (increased by 10.02 mg/dl, 15.7% increase, and P-value: .000) increased. Although triglyceride dropped by 13.72 mg/dl (6.3%) but this was not significant statistically (P-value: .222). In anethum group: surprisingly, triglyceride increased by 14.74 mg/dl (6.0%). Anethum could reduce total cholesterol by 0.4 % and LDL-cholesterol by 6.3% but these were not significant statistically (P-value: .828, and .210, respectively). CONCLUSION: Anethum has no significant effect on lipid profile, but garlic tablet has significant favorable effect on cholesterol, LDL-cholesterol, and HDL-cholesterol. Garlic may play an important role in therapy of hypercholesterolemia.  (+info)

Antibacterial and phytochemical screening of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi. (5/11)

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The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus. (6/11)

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Anethum graveloens flower extracts inhibited a lipopolysaccharide-induced inflammatory response by blocking iNOS expression and NF-kappaB activity in macrophages. (7/11)

Inflammation is a system used by a host to defend against the presence of bacteria, viruses, or yeasts. Toll-like receptors (TLRs) in the plasma membranes of macrophages are activated when they recognize the molecular structure of a virus or bacterium. Lipopolysaccharide (LPS), an outer cell-wall component of Gram-negative bacteria, initiates an inflammatory process via TLR4. We investigated the effect of the extract of Anethum graveloens flowers (AGFs) on LPS-mediated inflammation in RAW 264.7 cells. The extract markedly suppressed nitric oxide generation in a concentration-dependent manner in LPS-stimulated RAW 264.7 cells. It inhibited inducible nitric oxide synthase (iNOS) and the mRNA expression of cytokines such as interleukin-1 beta and interleukin-6 in LPS-stimulated RAW 264.7 cells. It also inhibited iNOS protein levels in LPS-stimulated RAW 264.7 cells. In addition, AGF decreased the LPS-induced phosphorylation of mitogen-activated protein kinases in LPS-stimulated RAW 264.7 cells. AGF inhibited the phosphorylation of Akt, an upstream molecule of the nuclear factor kappa B (NF-kappaB) pathway, and thus inhibited NF-kappaB activity in LPS-stimulated RAW 264.7 cells. These results suggest that AGF exerts an anti-inflammatory effect in LPS-stimulated RAW 264.7 cells by inhibiting iNOS expression and blocking the NF-kappaB pathway.  (+info)

Anethum graveolens Linn. (dill) extract enhances the mounting frequency and level of testicular tyrosine protein phosphorylation in rats. (8/11)

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Scanning electron micrograph of Anethum graveolens (Dill) pollen. These specimens have been acetolyzed to remove cytoplasm and pollenkit in order to r...
Dill (Anethum graveolens L.) is a medicinal and aromatic plant belonging to the Apiaceae (Umbelliferae) family and is widely used as a spice and a medicine. The genus name Anethum is derived from the Greek word aneeson or aneeton, which means strong smelling. Its common use in Ayurvedic medicine is for abdominal discomfort, colic, and promoting digestion. Dill is believed to be native to South-west Asia or Southeast Europe (Bailer et al., 2001). It is indigenous to the Mediterranean, southern USSR, and Cen-tral Asia regions. Since Egyptian times, dill has been used as a condiment and also for medicinal purposes (Quer, 1981). It was used by Egyptian doctors 5,000 years ago and traces have been found in Roman ruins in Britain. In the Middle Ages, it was thought to protect against witchcraft. Greeks covered their heads with dill leaves to induce sleep. It grows up to 90 cm tall, with slender stems and alternate leaves, which are finally divided three or four times into pinnate sec-tions, slightly ...
Antibacterial and phytochemical screening of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi Abstract Background Anethum graveolens Linn.,
The French name for dill- Aneth comes from the Greek word â Anethonâ meaning fennel. Fennel and Dill were both considered symbols of vitality and wealth in ancient Rome.. The Norse or Anglo-Saxon word â dylleâ or dilla is commonly presumed to be the origin of the modern English word dill. These words mean to soothe or lull,. This is a indication of the plants anti-flatulent properties.. The ancient Greeks also used dill. For them the herb was a symbol of wealth. Burning dill scented oil was a symbol of considerable ostentation. It also had more practical applications like Hippocrates recipe for mouthwash which advises using dill seeds macerated in white wine to rinse the mouth with and also to use it as a gargling solution. Greeks also considered dill a soporific. They advised covering insomniacs heads with dill leaves or sleeping with the herb under the pillow to deal with the disorder.. Dill was often used as a medium of exchange. The Talmud asked for the payment of taxes with dill ...
Dill (Anethum Graveolens) are also known as Sowa (Hindi), Sathakuppi Sompa (Tamil), Sathakuppa (Malayalam), Sabasiege (Telugu), Sowa (Bengali, Punjabi & Urdu), Surva (Gujarati), Surva, Shepu (Marathi) in many household.. Both the seeds and leaves of dill contain many medicinal properties. It is used as culinary herb and has a strong, tangy, appetizing flavor.. A 100 gram of dill has about 43 calories.. The health benefits of dill are derived from its organic compounds, vitamins, and minerals. These include powerful monoterpenes like limonene, carvone, and anethofuran, as well as flavonoids like vicenin and kaempferol.. It contains Dietary Fiber, Omega-3 Fatty Acids, Omega-6 Fatty Acids, Vitamins ( Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Pantothenic Acid ) and Minerals ( Calcium, Iron, Magnesium, Phosphorus, Sodium, Potassium, Zinc, Copper, Manganese ). ...
Dill (Anethum graveolens|) oil has a peppery/spicy fresh scent that is stimulating, revitalising and balancing. Dill seeds were reportedly chewed by early Americans during church services to combat hunger pangs. Dill has an approximate ORAC of 356,444 (TE/L). TE/L is expressed as micromole Trolox equivalent per litre.
As with most herbs, dill is fairly easy to care for but it does have its share of dill plant pests. Find out about getting rid of insects on dill and other dill plant care in this article. Click here for more information.
Dill Pollen : These precious grains are highly aromatic and bursting with fresh flavor. This is concentrated dill flavor in its purest form, with nuances not found in the seed or weed. If you are a dill lover, this product is a must-have. We like to use dill pollen alone or in simple combinations to best appreciate it. Sprinkle a bit on egg or potato salads, or anywhere fresh dill flavors will shine.
Various plants have been used to relieve of infant colic, including catmint (Nepeta cataria), chamomille (Matricaria chamomilla), dill (Anethum graveolens), fennel (Foeniculum vulgare), lemon balm (Melissa officinalis), and others. Among these plants, fennel is the most frequently recommended by herbologists and naturopaths. All of these listed plants are rich in volatile oils, and their beneficial effect is attributed to volatile oils. The highest concentration of the fennel oil, ranging from 2 to 7%, is found in the seeds of fennel. Fennel volatile oil is a mixture of at least a dozen of different chemicals. The main component of fennel seed oil is anethole. Animal experiments have shown that fennel oil regulates contractility of the small intestine (36, 37, 38). Anethole has a chemical structure similar to a chemical naturally present in the body, called dopamine. Dopamine is known to have a relaxing effect on the intestine and beneficial effect of fennel oil in baby colic is attributed to ...
103) Achillea millefolium (Ryllik): Ungblad; Øl smaks-tilsetning; Te-erstatning under krigen. Viltvoksende i Trøndelag.. (57) Acorus calamus (Kalmusrot): Rot som grønnsak og kandidisert; Krydder (aromatisk); ung stilk og blad.. (84)= Allium ascalonicum (Sjalottløk): Hele planten (grønnsak og salatplante). (73) Allium cepa var. viviparum (Luftløk): Hele planten (grønnsak og salatplante). (43) Allium fistulosum (Pipeløk):: Hele planten (grønnsak og salatplante). (81) Allium sativum (Hvitløk): Hele planten (grønnsak og salatplante). Brukt i salatdressing.. (101) Allium schoenoprasum (Gressløk): Hele planten (grønnsak og salatplante). Blomstene brukes til pynt.. (94) Althea officinalis (Legestokkrose) : Blad og blomst (grønnsak og salatplante); Marshmallows stammer fra innkokt saft av røttene til legestokkrose. (115) Anchusa officinalis (Oksetunge): Blad og ungskudd (kokt). (29) Anethum graveolens (Dill): Blad, blomsterstand og frø. Velkjent krydderplante. Te. Dill-olje brukes i ...
Exported from MasterCook * REDUCED-SODIUM SLICED DILL PICKLES Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 lb Pickling cucumbers -- (3- to 5-inch) 6 c Vinegar (5 percent) 6 c Sugar 2 tb Canning or pickling salt 1 1/2 ts Celery seed 1 1/2 ts Mustard seed 2 lg Onions -- thinly sliced 8 Heads fresh dill Yield: About 8 pints Procedure: Wash cucumbers. Cut 1/16-inch slice off blossom end and discard. Cut cucumbers in 1/4-inch slices. Combine vinegar, sugar, salt, celery, and mustard seeds in large saucepan. Bring mixture to boiling. Place 2 slices of onion and 1/2 dill head on bottom of each pint jar. Fill jars with cucumber slices, leaving 1/2-inch headspace. Add 1 slice of onion and 1/2 dill head on top. Pour hot pickling solution over cucumbers, leaving 1/4-inch headspace. Adjust lids and process according to the recommendations in Table 1. Table 1. Recommended process time ...
What is dill good for?. Dill is healthiest fresh. Any form of cooking heat contributes to a more or less pronounced loss of vitamins, reducing its nutritional value and diminishing its health effects. Both essential nutrients (vitamins and minerals) and natural chemical constituents contribute to the herbs beneficial action on human health.. 1) Great source of vitamin C. Fresh dill contains 85 mg of vitamin C per 100 g, making it a great source of the nutrient. While it needs to be consumed in small amounts, sprinkling half a handful of the herb over a cucumber, tomato and lettuce salad can help elevate your daily intake and bring you closer to obtaining health benefits such as lower inflammation levels, better immunity and a firmer, wrinkle-free skin as a result of improved collagen production.. 2) Rich in B vitamins. 100 g of fresh dill contains generous amounts of almost all B vitamins, notably thiamine (0.58 mg), riboflavin (0.29 mg or 25% of daily requirements for the average adult), ...
Two (2) capsules supply: Proprietary Blend. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 950 mgDill (Anethum graveolens) (seed), Stemona sessilifolia (powder and extract), Artemisia absinthium (extract) (shoots, leaves), Brucea javanica (powder and extract), Pulsatilla chinensis (powder and extract) (rhizome), Picrasma excelsa (extract) (bark), Acacia catechu (extract) (stem), Hedyotis diffusa (powder and extract), Yarrow (Achillea millefolium) (extract) (leaf, flower). RECOMMENDATION: Two (2) capsules taken two (2) times each day as a dietary supplement or as otherwise directed by a healthcare professional. Contains: 120 Capsules Dysbiocide - supplies a proprietary blend of herbs and herbal extracts to support normal gut health.Caution: Not recommended for pregnant or lactating women.
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Dill weed has a light, slightly grassy, almost subtle flavor-which is what makes it a perfect ingredient to highlight the delicate flavor of shallots in our Capitol Hill Seasoning, without being overpowering. Its also an ideal herb for tomato soups or to build the best Bloody Mary.. Dill seed, on the other hand, has a distinctive pungent, aromatic flavor that is similar to caraway (the seed featured in rye bread). Earthy dill seed works well in combination with other seeds, like sharp mustard or bright coriander, and is a key ingredient in pickling.. Our Cherry Creek Seafood Seasoning is a great example of how similar ingredients can be used to build depth of flavor. Dill seeds are used to build a strong base flavor, while dill weed adds a light aromatic finishing note. You might have noticed that many classic DIY pickle recipes will use both dill weed and dill seed to build layers of flavor.. While dill may be the most common example of a plant that produces both an herb and a spice, its by ...
EEC produce Organic and Conventional Dill Seeds, We Have Unsorted, Machine clean and Sortex clean Dill Seeds, Also we Sortex, Unsortex and Split Dill Seeds as per client demand, we also produce small customized packing for national and international customer brand with logo and products description.. ...
Back to the Roots Garden in a Can, Dill Dill PLANT, WATER & GROW. Ready-to-grow cans that include organic seeds and nutrient rich soil with special moisture-balancing biochar technology to easily grow organic herbs right out of the can. No messy drainage holes, no chemicals, and no transplanting just plant the seeds, water, harvest, and enjoy! Back to the Roots Garden in a Can, Dill [hf-BRGCD] - Plant Seeds - Gardening & Hydroponics Store -
James Dill, a pest management specialist with the University of Maine Cooperative Extension, spoke with WLBZ (Channel 2) about grubs - the immature larvae of beetles that can cause dead, brown patches on lawns. Dill said grubs also attract other animals, such as skunks and crows, that can damage lawns by digging. Dill warns that treatment should have been done in the fall, and any method used now - such as pesticides or microscopic worms that eat the grubs - will only prevent more grubs from emerging later. He adds grub patterns can be unpredictable, and suggests contacting a professional before using chemicals.. ...
Pickles, cucumber, dill or kosher dill Nutrition - BellaOnline Nutrition Database - BellaOnline is committed to helping our visitors become healthy and happy. Our BellaOnline Nutrition Database will help you choose the healthiest foods for your chosen lifestyle.
Check out the food score for Toms Potato Chips, Dill Pickle, Dill Pickle from EWGs Food Scores! EWGs Food Scores rates more than 80,000 foods in a simple, searchable online format to empower you to shop smarter and eat healthier.
Dill is a plant that grows on a slender stalk and the leaves are described as being finely, delicate, and soft to the touch. The flowers are white to yellow and about two to nine cm in diameter. The seeds are about four to five mm long and one mm thick, straight to slightly curve with a rigid surface.. Dill originated within an area around the Mediterranean Sea and the South of Russia. Dill has been described as a wild and weedly types of dill are wide spread in the Mediterrian Basin and in West Asia. The earliest report of finding dill was reported around the late Neolithic lake shore settlement in Switzerland.. Fresh dill contains thiamine, Vitamin A, riboflavin, niacin, pantothenic acid, Vitamin B, folate, Vitamin B12, Vitamin C, calcium, iron, magnesium, manganese, phosphorus, potassium, sodium, zinc, and copper.. Calcium is important for reducing bone loss that occurs after menopause and with some disease such as rheumatoid arthritis. Calcium plus the iron that is supplied in dill makes ...
[148 Pages Report] Check for Discount on Dill seed oil (CAS 8006-75-5) Market Insights 2019, Global and Chinese Analysis and Forecast to 2024 report by Prof Research. Dill seed oil Market Insights 2019, Global and Chinese Scenario...
Dill grows up to 1.5 m in height and has umbels of small yellow flowers, which are followed by flattish, oval seeds. Dill helps with anti-bacterial, anti-fungal, anti-spasmodic, carminative, diuretic, tonic
Full nutritional breakdown of the calories in salmon & Dill pattys based on the calories and nutrition in each ingredient, including Pink Salmon (canned), Egg white, large, salmon pillar rock, Dill seed, Instant, Quick, and Regular Oats Cereal, cooked with water and the other ingredients in this recipe.
Our Dill and Sour Cream Lentil Chips are the perfect free-from snack for all dill lovers! Packed with protein and other essential nutrients. Buy yours today!
Vitamin C content and RDA percentage, per serving and per 100g, in 3 types of dill. The amount of Vitamin C is 85 mg to 21 mg per 100g, in dill.
Step-by-Step tutorial to making Dill and Sun Dried Tomato Cucumber Rolls including video. vegetarian appetizers, quick appetizers, tea party recipes, ladies luncheon recipes, fresh dill, make ahead appetizers, clean eating, healthy appetizers, wedding appetizers, cucumber appetizers,
Guava vs Dill - In-Depth Nutrition Comparison. Compare Guava to Dill by vitamins and minerals using the only readable nutrition comparison tool.
Persimmon vs Dill - In-Depth Nutrition Comparison. Compare Persimmon to Dill by vitamins and minerals using the only readable nutrition comparison tool.
Office Locations & Hours for Dr. Stephen Dill. Dr. Stephen Dill specializes in Cardiology (Cardiovascular Disease), Internal Medicine in Sevierville, TN.
Delias Smoked Salmon and Dill Tart recipe. You can now watch how to make Smoked Salmon and Dill Tart. Click on our Cookery School Video below
Dill is an herb that contains many vitamin and minerals that has many health benefits. Dill contains folic acid, riboflavin, niacin, vitamin A, Beta-carotene, vitamin c, pantothenic acid pyridoxine, thiamine, calcium, iron, manganese, copper, magnesium, phosphorous and zinc. With the flavonoids included in dill, dill has been used as an antioxidant, antiviral and anti-inflammatory. Dill also contains quercetin which has been studied to aid in the prevention of inflammation and reduces the risk of cancer. The vitamin A in dill is good for healthy skin and vision. Dill contains vitamin C which is important for the protection of cells from free radicals and strengthening the immune system. Dill contains calcium which aids in the increase of bone health which aids in minimizing of osteoporosis and bone density and promotes quicker healing of broken bones.. Dill has been used for treating bronchitis, colds, cough and fever. The essential oils contained in dill and the flavonoids contain natural ...
How to Make Homemade reduced sodium kosher dill pickles is fully illustrated, with complete, simple recipe and directions. Anyone can make reduced sodium kosher dill pickles after reading this web page! !
Detailed nutritional values of Pickles, cucumber, dill, low Sodium - Na. Online analysis information with non-nutrients and nutrients composition facts table for item No. 11947 found in category Vegetables and Vegetable Products. Data contents chart for nutritionists. Food details for PICKLES,CUCUMBER,DILL,LO NA in different kinds of quantities, amounts or measurements.
Just when I was convinced that the traditional food culture in Iceland was at risk of dying out, an establishment like Dill lands a hauntingly beautiful punch and knocks the cynic right out of me. Dill is located in a barn-like space and is both warm and inviting with its open kitchenette. My partner and I managed to get a table at very short notice (thank you guests who cancelled!).. We immediately got settled in with some champagne. There were a series of snacks to get us started while we decided on the number of courses we wanted in a fixed menu. The second of the amuse-bouches, the kale and sour cream, stopped me in my tracks. It demanded all of my attention- the kale was shred and stirred into the cheese, along with crisp, young kale stems with just a light smattering of fried onions and grated cheese. This was a very simple, yet complex, dish. This was followed by paper-thin discs of fried mussel chips with a roasted paprika sauce and chives. A deceptive dish, as the light chip ...
Comprehensive nutrition resource for Meijer Kosher Baby Dills. Learn about the number of calories and nutritional and diet information for Meijer Kosher Baby Dills. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands.
Dans une étude précédente, nous avons montré quun extrait de graine daneth (Nom INCI : Peucedanum graveolens (Dill) extract) pouvait augmenter lexpression de LOXL dans des fibroblastes en culture. De plus, nous avons montré une bonne corrélation entre les mesures délasticité cutanée obtenues in vitro et in vivo en utilisant un bio-tribomètre entièrement automatisé et conçu pour mesurer les propriétés biomécaniques de matériaux doux et complexes comme la peau. Le but de cette étude est dévaluer la capacité de lextrait daneth à améliorer lélasticité cutanée in vitro et in vivo en utilisant différents modèles. Avec le bio-tribomètre, nous avons tout dabord montré que lélasticité latérale de dermes équivalents (DEs) traités avec lextrait daneth à 1%était significativement augmentée de 29% (P < 0.01) par rapport aux DES non traité. In vivo, la fermeté cutanée et le retour élastique mesuré par la méthode du cutomètre étaient également ...
Dill essential oil has a grass-like aroma and may support a balanced digestive system. Young Living offers pure, therapeutic-grade oils. Order yours now!
To make kosher deli dill pickles with garlic, scrub the cucumbers well, especially at the ends. Add 3 cloves of lightly crushed garlic, 1 to 2 tablespoons of whole black peppercorns and 1 bunch of...
Dill essential oil aids in digestion, gives relief from stress and depression, protects skin & wounds from infection, provides relief from gas, & helps to remove toxins.
Herb Seed - Dill: Annual with feathery blue-green foliage. Leaves and seeds may be used to flavour stews, casseroles, soups and fish dishes, and certain pickles.…
Visit us to learn more about our Mammoth Dill Herbs. Pungent seeds are a must for your pickling brine. Feathery leaves perk up fish, seafood, dips and sauces...
Want to impress your guests? Try this delectable one skillet dish featuring salmon fillets bathed in a creamy sauce flavored with garlic, shallots, white wine and fresh dill. Simple yet elegant, its sure to be a hit!
Yes, you can use the brine you pickled them in. Covered plastic leftover containers are actually very good for storing pickles - you dont have to struggle to stuff them in jars. You can throw away the dill weed and garlic and other flavorings, just keep the pickles and enough strained brine to keep them submerged.. Keep in mind, of course, that such pickles are not preserved, so they must be stored in the fridge, and should be eaten within a short amount of time - one or two weeks at most.. ...
A simple method has been developed to produce glaziovianin A from parsley and dill seeds that is known to have anticancer properties.
An experiment was conducted to evaluate the additional effects of two ground medicinal herbs oat bran (OB) and dill seed (DS) on serum lipids, carcass characteristics and growth performance in Japanese quails. A total of 240-twenty one day of age male Japanese quails were allocated randomly to 3 treatments with 4 replicates of 20 birds per cage. Birds during the 22-49 days on trial received 3 dietary treatments: 1) control diet, 2) diets with 3% OB and 3) diets with 3% DS. From 4-7 weeks of age, body weight gain was higher for OB-fed birds (P|0.05) compared to other treatments, while the body weight gain of DS-fed birds was intermediate (P|0.05). Birds that received diet containing DS consumed significantly (P|0.05) lower feed compared to two other groups. Over the experimental periodfeed conversion ratio (FCR) was significantly improved in the group that received 3% DS compared to other treatments (P|0.05). Carcass weight and carcass components was not positively influenced by the dietary treatments (P
Results 91-100 of 99,712 for recipes with cucumber, pickle juice, red onions, dill weed, turmeric, egg whites, mustard, paprika (0.768 seconds ...
Dill is a wonderful plant used as a spice in the kitchen. Discover its properties, contraindications and some useful natural remedies to enjoy its benefits.
Full nutritional breakdown of the calories in Potato Salad with Radishes, Bok Choy and Dill based on the calories and nutrition in each ingredient, including Potatoes, boiled, cooked w/out skin, w/ salt, Olive Oil, Baby Bok Choy, Granulated Sugar, Cider Vinegar and the other ingredients in this recipe.
He took a Kosher Dill Pickle, and a lamp cord. Stripped the ends of both sides of the cord, jammed them in opposite ends of the pickle, and then plugged it in. It glowed a very bright light purple/pinkish color, plus made all sorts of cool zapping sounds and produced smoke. As he explained it (Im trying to remember back over 10 years here) the chemical difference between a Kosher Dill and a regular dill is what makes the color. He then demonstrated with a regular dill pickle, which made the noises and smoke, but only got that kind of blue/white color of a standard electrical spark, and it was a much smaller visual display ...
Dill (Anethum graveolens) is an annual herb. Dill may also refer to: Dill (surname), a list of people with the surname Dill ( ...
Anethum graveolens. Herbal. Yellowish-green. Dill Antirrhinum majus. Bitter. Wide range. Snapdragon ...
... (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is ... Blank, I.; Grosch, W. (1991). "Evaluation of Potent Odorants in Dill Seed and Dill Herb (Anethum graveolens L.) by Aroma ... Huopalahti, Rainer; Linko, Reino R. (March 1983). "Composition and content of aroma compounds in dill, Anethum graveolens L., ... Plants for a Future: Anethum graveolens 'A Modern Herbal' (Grieves, 1931) Jepson Manual Treatment. ...
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the sole species of the genus Anethum. Also ...
Examples are parsley (Petroselinum crispum), coriander (Coriandrum sativum), culantro, and dill (Anethum graveolens). The seeds ... Apium graveolens), arracacha (Arracacia xanthorrhiza), sea holly (Eryngium spp.), asafoetida (Ferula asafoetida), galbanum ( ...
vulgaris (Caryophyllaceae) Anthriscus nemorosa (Bieb.) Sprengel (Apiaceae) Carum carvi L. (Apiaceae) Anethum graveolens L. ( ...
Anethum graveolens) English marigold (Calendula officinalis) English daisy (Bellis perennis) Fennel (Foeniculum vulgare) ...
Examples are parsley (Petroselinum crispum), coriander (Coriandrum sativum), culantro, and dill (Anethum graveolens). The seeds ... Other notable cultivated Apiaceae include chervil (Anthriscus cerefolium), angelica (Angelica spp.), celery (Apium graveolens ...
"Hairy root cultures of Anethum graveolens (Dill): Establishment, growth, time-course study of their essential oil and its ...
It also occurs to the extent of about 40-60% in dill seed oil (from Anethum graveolens), and also in mandarin orange peel oil. ...
The larvae are polyphagous and feed on various Apiaceae (Anethum graveolens, Bupleurum, Foeniculum vulgare, Daucus, Ferula, ...
Anethum graveolens) - Dimethyl dicarbonate - preservative Dimethylpolysiloxane - emulsifier, anti-caking agent Dioctyl sodium ...
Allium schoenoprasum Allium ursinum Alpinia zerumbet Althaea officinalis Ammi visnaga Anchusa officinalis Anethum graveolens ... officinalis Rubia tinctorum Rubus idaeus Rubus ulmifolius Rumex acetosa Ruscus aculeatus Ruscus hypoglossum Ruta graveolens S ...
Anethum graveolens) Dill seed (Anethum graveolens) Elderflower (Sambucus spp.) Epazote (Dysphania ambrosioides) Fennel ( ... Apium graveolens) Celery seed (Apium graveolens) Chervil (Anthriscus cerefolium) Cichοrium spinosum Chicory (Cichorium intybus ... Ruta graveolens) Safflower (Carthamus tinctorius), only for yellow color Saffron (Crocus sativus) use of saffron Sage (Salvia ... Lippia graveolens) Orris root (Iris germanica, I. florentina, I. pallida) Pandan flower, kewra (Pandanus odoratissimus) Pandan ...
Anethum graveolens) false carrot (Yabea microcarpa) fennel (Foeniculum vulgare) hierba del sapo (Eryngium nasturtiifolium) ... Lippia graveolens) mountain mock vervain (Glandularia elegans) Peruvian verbena (Verbena peruviana) pink mock vervain ( ... Ruta graveolens) spicebush (Cneoridium dumosum) turpentinebroom (Thamnosma montana) white sapote (Casimiroa edulis) Bonpland ... Chenopodium graveolens) fivehorn smotherweed (Bassia hyssopifolia) fourwing saltbush (Atriplex canescens) fringed amaranth ( ...
... anethum graveolens MeSH B06.388.100.075.088 - angelica MeSH B06.388.100.075.088.077 - angelica archangelica MeSH B06.388. ... 100.075.088.538 - angelica sinensis MeSH B06.388.100.075.099 - apium graveolens MeSH B06.388.100.075.144 - bupleurum MeSH ...
... riverbank anemone Anethum X Anethum graveolens - dill, Indian dill Angelica N Angelica atropurpurea - purplestem angelica, dark ...
Anethum graveolens), heather (Erica species), thistles (genera Carduus, Cirsium, and Onopordum) and Buddleja davidii. The ...
Anethum graveolens). It has also been identified in several weed species in the family Apiaceae, including poison hemlock ( ... Apium graveolens) were reported as early as 1922. After some time, it became clear that there were at least two different ...
Anethum graveolens) Fenugreek (Trigonella foenum-graecum) Garden cress (Lepidium sativum) Garlic (Allium sativum) Marjoram ( ... Ruta graveolens) Sage (Salvia officinalis) Saffron (Crocus sativus) Savory (Satureja hortensis) Sumac (Rhus coriaria) Thyme ( ... Apium graveolens) Chives (Allium schoenoprasum) Cicely (Myrrhis odorata) Gale (Myrica gale) Horseradish (Armoracia rusticana) ...
... may refer to: Anathallis graveolens, an orchid species Anethum graveolens, the dill, a cultivated plant species ... Apium graveolens, the celery, a cultivated plant species Astronium graveolens, a flowering tree species native to Central ... America and South America All pages with titles containing Graveolens This disambiguation page lists articles associated with ...
Dill (Anethum graveolens) -. *Dimethyl dicarbonate - koruyucu. *Dimethylpolysiloxane - emulgatör, topaklanmayı önleyici. * ...
Kojuri J, Vosoughi AR, Akrami M. «Effects of anethum graveolens and garlic on lipid profile in hyperlipidemic patients». Lipids ...
Wikispecies has an entry on: Anethum graveolens. APG IV Classification: Domain: Eukaryota • (unranked): Archaeplastida • Regnum ... Starr-120415-4670-Anethum graveolens-flowering habit in veggie garden-Hawea Pl Olinda-Maui (25139470385).jpg 2,736 × 3,648; 5.3 ... Starr-120415-4666-Anethum graveolens-flowering habit in veggie garden-Hawea Pl Olinda-Maui (24771762939).jpg 2,736 × 3,648; ... Starr-120415-4671-Anethum graveolens-flowering habit in veggie garden-Hawea Pl Olinda-Maui (25113127136).jpg 2,736 × 3,648; ...
Anethum graveolens subsp. australe Koren, Kulturnaya Fl. SSSR 12: 165. 1988.. *Anethum graveolens var. anatolicum Koren, ... Anethum graveolens var. copiosum Koren, Kulturnaya Fl. SSSR 12: 165. 1988.. *Anethum graveolens var. nanum Koren, Kulturnaya ... Anethum graveolens var. parvifolium Koren, Kulturnaya Fl. SSSR 12: 165. 1988.. *Anethum graveolens var. tenerifrons Koren, ... Anethum graveolens L., Sp. Pl. 1: 263. 1753. Synonyms[edit]. *Homotypic *Anethum arvense Salisb., Prodr. Stirp. Chap. Allerton ...
Paula Begoun is the best-selling author of 20 books about skincare and makeup. She is known worldwide as The Cosmetics Cop and creator of Paulas Choice Skincare. Paulas expertise has led to hundreds of appearances on national and international radio, print, and television including:. ...
1000 seeds per pack. An exotic dill having blue-green leaves and a beautifully aromatic flavor. Leaves have a wonderful sweet flavor and make a unique addition to salads and garnishes. Plants are vigorous producers and grow to a few feet. Seeds can be harvested as a spice. Annual. #2180 ...
Scanning electron micrograph of Anethum graveolens (Dill) pollen. These specimens have been acetolyzed to remove cytoplasm and ... Scanning electron micrograph of Anethum graveolens (Dill) pollen. These specimens have been acetolyzed to remove cytoplasm and ... Louisa Howard (2012) CIL:40273, Anethum graveolens, pollen. CIL. Dataset. https://doi.org/doi:10.7295/W9CIL40273 ...
The chemical composition of the essential oils from Laurus nobilis leaves, Zingiber officinale rhizomes and Anethum graveolens ... Anethum graveolens; Laurus nobilis; Zingiber officinale; antibacterial activity; antioxidant activity; chemical composition; ... Laurus nobilis, Zingiber officinale and Anethum graveolens Essential Oils: Composition, Antioxidant and Antibacterial ... Laurus nobilis, Zingiber officinale and Anethum graveolens Essential Oils: Composition, Antioxidant and Antibacterial ...
Effects of Aqueous Extract of Anethum graveolens (L.) On Male Reproductive System of Rats ...
2 groups were treated with ethanolic extract of Anethum graveolens L. at doses of (150mg/kg, 300mg/kg) respectively, while a ... many pathological changes in stomach in control positive group but in the treated with ethanolic extract of Anethum graveolens ... The Objective of the present study is to investigate the effect of ethanolic extract of Anethum graveolens L. on Aspirin- ... The Objective of the present study is to investigate the effect of ethanolic extract of Anethum graveolens L. on Aspirin- ...
Anethum graveolens L.) were investigated. Essential oils used in this study were added to soybean o ... Antioxidative and antimicrobial activities of essential oils of cassia (Cinnamomum cassia) and dill (Anethum graveolens L.) ... 2004). Antioxidative and Antimicrobial Activities of Cassia (Cinnamomum cassia) and Dill (Anethum graveolens L.) Essential Oils ... Antioxidative and Antimicrobial Activities of Cassia (Cinnamomum cassia) and Dill (Anethum graveolens L.) Essential Oils ...
The aim of this study was to assess the antiglycation and antioxidant properties of aqueous extract of Anethum graveolens (dill ... "Aqueous Extract of Anethum Graveolens L. has Potential Antioxidant and Antiglycation Effects". Iranian Journal of Medical ... Anethum graveolens: An Indian traditional medicinal herb and spice. Pharmacogn Rev. 2010;4:179-84. doi: 10.4103/0973-7847.70915 ... The aim of this study was to assess the antiglycation and antioxidant properties of aqueous extract of Anethum graveolens (dill ...
You searched for: Subject Anethum graveolens Remove constraint Subject: Anethum graveolens Subject Hyoscyamus niger Remove ... Anethum graveolens; Elymus repens; Euphorbia; Fabaceae; Hyoscyamus niger; Hypericum perforatum; Juglans regia; Matricaria ...
Scientific Name: Anethum graveolens.. Also Known As: Tetra. Native Range: Southwestern Asia and India. Ease of Growing: ... Dill, scientifically known as Anethum Graveolens, has been used for culinary and medicinal purposes for hundreds of years. Both ...
Dill (Anethum graveolens) By Eve Livesey / Getty Images Most people are familiar with dill because its leaves and seeds are ...
Dill is more than all these, it is a highly nutritious food that offers amazing health benefits when incorporated into your diet.
This study was aimed to determine the effect of Anethum graveolens extract and Anethum graveolens (dill) tablet on lipid ... This study was aimed to determine the effect of Anethum graveolens extract and Anethum graveolens (dill) tablet on lipid ... Lipid Lowering Effects of Hydroalcoholic Extract of Anethum graveolens L. and Dill Tablet in High Cholesterol Fed Hamsters ...
Dill (Anethum graveolens) Bright green, feathery leaves make dill an eye-catching plant in the garden. Stems grow 2 to 4 feet ...
Dill (Anethum graveolens). *Well-drained neutral to slightly acid soil in sun *Leaves are cut in spring and summer for using ...
Anethum graveolens. Days To Maturity. About Quick Fact Days To Maturity. Average number of days from seeding date to harvest, ...
HomeHerbsThe Health Benefits Of Dill (Anethum Graveolens)‏. The Health Benefits Of Dill (Anethum Graveolens)‏. ...
Dill (Anethum graveolens). If you love pickles, dill probably already has a soft spot in your heart. It sure does for me. Even ...
Stavri, Michael and Gibbons, Simon (2005) The antimycobacterial constituents of dill (Anethum graveolens). Phytotherapy ... was isolated from the whole herb of Anethum graveolens . The known compounds oxypeucedanin (1), oxypeucedanin hydrate (2) and ...
4. Dill (Anethum graveolens). Dill is a tall annual herb that has feathery leaves and yellow flowers. It is used in cooking as ...
1387). تأثیر تنش شوری برروی برخی از ویژگی‏های فیزیولوژیک گیاه شوید .Anethum graveolens L. بوم شناسی گیاهان زراعی, 4(3), 93-100. ... "تأثیر تنش شوری برروی برخی از ویژگی‏های فیزیولوژیک گیاه شوید .Anethum graveolens L". بوم شناسی گیاهان زراعی, 4, 3, 1387, 93-100. ... 1387). تأثیر تنش شوری برروی برخی از ویژگی‏های فیزیولوژیک گیاه شوید .Anethum graveolens L, بوم شناسی گیاهان زراعی, 4(3), pp. ... تأثیر تنش شوری برروی برخی از ویژگی‏های فیزیولوژیک گیاه شوید .Anethum graveolens L. بوم شناسی گیاهان زراعی, 1387; 4(3): 93-100. ...
Anethum graveolens. Herbal. Yellowish-green. Dill Antirrhinum majus. Bitter. Wide range. Snapdragon ...
Anethum graveolens). The blue-green, feathery foliage of annual dill grows 2 to 4 feet tall and provides a soft, lacy ...
Anethum graveolens. -0.7. Eggplant. Solanum melongena. -0.8. Endive, Escarole. Cichorium endivia. -0.1 ...
Recipes : Anethum graveolens used for the treatment of : H(002) galactogenic, H(051) intermittent fevers, H(077) vomiting, H( ... Recipes : H(162) urine retention, crush the whole plant of Anethum graveolens, filter and drink the fluid H(162) urine ... Recipes : V(162) urine retention, crush the whole plant of Anethum graveolens, filter and drink the fluid V(162) urine ... Recipes : H(126) icterus, decoction of flowers of Anethum graveolens, VO. H(126) jaundice and liver diseases, rhizome powder of ...
Anethum graveolens Goldkrone. Light: Full Sun Height: 40h x 24w inches. Water: Normal. Soil: Sandy-Loamy. Common Uses: ...
Dill (Anethum Graveolens). Dill, both the seed and the leaf, has a reputation for treating flatulence and colic in a baby ...
Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. ...
  • In the second chapter, the chemical composition, cultivation and uses of anethum graveolens (one of the species is the family Apiaceae ) is explored. (novapublishers.com)
  • Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. (wikipedia.org)
  • Mishra N. Haematological and hypoglycemic potential Anethum graveolens seeds extract in normal and diabetic Swiss albino mice. (ac.ir)
  • Organic dill see d oil is steam distilled from the seeds of Anethum graveolens . (mountainroseherbs.com)
  • Study the effect of Ethanolic extract of Anethum graveolens L. on Aspirin induced Gastric Ulcer in Male Guinea Pigs. (indianjournals.com)
  • Aqueous Extract of Anethum Graveolens L. has Potential Antioxidant and Antiglycation Effects', Iranian Journal of Medical Sciences , 41(4), pp. 328-333. (ac.ir)
  • The aim of this study was to assess the antiglycation and antioxidant properties of aqueous extract of Anethum graveolens (dill). (ac.ir)
  • Evaluation of antioxidant ability of ethanolic extract from dill (Anethum graveolens L.) flower. (ac.ir)
  • This study was aimed to determine the effect of Anethum graveolens extract and Anethum graveolens (dill) tablet on lipid profile, liver enzymes, and gene expression and enzymatic activity of HMG-CoA reductase in high cholesterol fed hamsters. (scilit.net)
  • Anethum graveolens water extract was given to group A orally with the dose 3 gr/kg B.W. Group B received 0.5 gr/kg wheat germ oil and the third group [C] was considered as the control group . (bvsalud.org)
  • The results showed that Anethum graveolens water extract decreased the oxidative stress more than wheat germ oil. (bvsalud.org)
  • Dill Seed (Anethum graveolens L. (ac.ir)
  • Anethum graveolens: An Indian traditional medicinal herb and spice. (ac.ir)
  • Volatile compounds and antioxidant activity of the aromatic herb Anethum graveolens. (ac.ir)
  • Dill (Anethum graveolens) is an annual herb. (wikipedia.org)
  • We aimed to determine the effects of Anethum graveolens [ Dill ] powder on postprandial lipid profile, markers of oxidation and endothelial activation when added to a fatty meal . (bvsalud.org)
  • Anethum has no significant effect on lipid profile, but garlic tablet has significant favorable effect on cholesterol, LDL-cholesterol, and HDL-cholesterol. (biology-online.org)
  • The chemical composition of the essential oils from Laurus nobilis leaves, Zingiber officinale rhizomes and Anethum graveolens aerial parts was studied by GC and GC/MS. The essential oils' antioxidant and antibacterial activities against the isolated microorganisms were studied. (nih.gov)
  • Orhan IE, Senol FS, Ozturk N, Celik SA, Pulur A, Kan Y. Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions. (ac.ir)
  • Laurus nobilis, Zingiber officinale and Anethum graveolens Essential Oils: Composition, Antioxidant and Antibacterial Activities against Bacteria I. (nih.gov)
  • Anethum graveolens in The Plant List Version 1.1. (wikimedia.org)
  • In order to study the effect of NaCl salinity on some phisiological characteristics and accumulation of some mineral and organic matters in dill plant, Anethum graveolens L., a completely randomized design was arranged with five salinity levels (0, 25, 50, 75 and 100 mM NaCl) with four replications. (agroecojournal.com)
  • Anethum graveolens is a highly consumed plant in Iran . (bvsalud.org)
  • This study tries to make a comparison between the antioxidant effect of Anethum graveolens and wheat germ oil as the richest source of Vitamin E . This research is designed in the experimental form and 24 male wistar rats those were randomly divided into 3 groups. (bvsalud.org)
  • Effects of salinity stress on some physiologic characteristics of dill, Anethum graveolens L. (agroecojournal.com)
  • The effects of Anethum graveolens essence on scopolamine-induced memory impairment in mice. (nih.gov)
  • Bahramikia S, Yazdanparast R. Antioxidant and free radical scavenging activities of different fractions of Anethum graveolens leaves using in vitro models. (ac.ir)
  • They were given enteric-coated garlic powder tablet (equal to 400 mg garlic, 1 mg allicin) twice daily, anethum tablet (650 mg) twice daily, and placebo tablet. (biology-online.org)
  • H(162) hard diuresis, infusion of the seed powder of Anethum (1-2 g, 4 to 8 g in a liter of water), VO. (africamuseum.be)
  • Concurrent use of A. graveolens powder or lovastatin significantly decreased ALT, TC, glucose , fibrinogen and LDL C values in comparison with hypercholesterolemic diet group [P (bvsalud.org)
  • H(002x) hyperlactation, leaves of Anethum graveolens, VO. (africamuseum.be)
  • H(075) lack of appetite, H(104) coliques, H(166) intestinal spasms, infusion of 50 g of fruits and leaves ofAnethum graveolens pendant 60 mn, VO. (africamuseum.be)
  • Conclusion: considering the effect of Dill (Anethum graveolens L.) seed oil on reducing pain, bleeding rate and use of narcotics and NSIADs, it can be used in women undergoing cesarean section. (ac.ir)
  • H(050) bloating and H(104) stomach ache, macerate the fresh fruits of Anethum. (africamuseum.be)
  • Consumption of A. graveolens or lovastatin did not change factor VII , ApoB , nitrite and nitrate levels significantly in comparison with hypercholesterolemic diet group. (bvsalud.org)
  • In the first group, 10 cc Dill (Anethum graveolens L.) seed oil was prescribed at intervals of half an hour and one hour before spinal anesthesia and half an hour , one hour and two hours after spinal anesthesia. (ac.ir)
  • H(006) + H(104) gastro-intestinal antiseptic, H(139) aphrodisiac, fruit of Anethum graveolens, RNS. (africamuseum.be)
  • H(126) icterus, decoction of flowers of Anethum graveolens, VO. (africamuseum.be)
  • Anethum could reduce total cholesterol by 0.4 % and LDL-cholesterol by 6.3% but these were not significant statistically (P-value: .828, and .210, respectively). (biology-online.org)
  • Antioxidative and antimicrobial activities of essential oils of cassia (Cinnamomum cassia) and dill (Anethum graveolens L.) were investigated. (dbpia.co.kr)