Anethum graveolens L. is a plant species of the family APIACEAE. The leaves are considered as a spice (SPICES).
A plant genus of the family APIACEAE used in SPICES.
A plant species of the family APIACEAE. The stalks are a food source.
A plant genus of the family RUTACEAE. Members contain quinoline alkaloids.

Water-soluble constituents of dill. (1/11)

From the water-soluble portion of the methanol extract of dill (fruit of Anethum graveolens L.), which has been used as a spice and medicine, thirty-three compounds, including a new monoterpenoid, six new monoterpenoid glycosides, a new aromatic compound glucoside and a new alkyl glucoside were obtained. Their structures were clarified by spectral investigation.  (+info)

Effects of Anethum graveolens L. seed extracts on experimental gastric irritation models in mice. (2/11)

BACKGROUND: As a folk remedy, Anethum graveolens seed (dill) is used for some gastrointestinal ailments. We aimed to evaluate aqueous and ethanolic extracts of anti-ulcer and acute toxicity effects of the Anethum graveolens in mice. RESULTS: Gastric mucosal lesions were induced by oral administration of HCl (1 N) and absolute ethanol in mice. The acidity and total acid content of gastric juice were measured in pylorus-ligated mice. LD50 values of the aqueous and ethanolic extracts were 3.04 g/kg, i.p., (1.5, 6.16) and 6.98 g/kg, i.p., (5.69, 8.56), respectively. The efficacy of high dose of extracts (p.o.) was similar to sucralfate. The acidity and total acid content were reduced by the orally or intraperitoneally administration of the extracts. CONCLUSIONS: The results suggest that A. graveolens seed extracts have significant mucosal protective and antisecretory effects of the gastric mucosa in mice.  (+info)

Are seeds suitable for flow cytometric estimation of plant genome size? (3/11)

BACKGROUND: Nuclear DNA content in plants is commonly estimated using flow cytometry (FCM). Plant material suitable for FCM measurement should contain the majority of its cells arrested in the G0/G1 phase of the cell cycle. Usually young, rapidly growing leaves are used for analysis. However, in some cases seeds would be more convenient because they can be easily transported and analyzed without the delays and additional costs required to raise seedlings. Using seeds would be particularly suitable for species that contain leaf cytosol compounds affecting fluorochrome accessibility to the DNA. Therefore, the usefulness of seeds or their specific tissues for FCM genome size estimation was investigated, and the results are presented here. METHODS: The genome size of six plant species was determined by FCM using intercalating fluorochrome propidium iodide for staining isolated nuclei. Young leaves and different seed tissues were used as experimental material. Pisum sativum cv. Set (2C = 9.11 pg) was used as an internal standard. For isolation of nuclei from species containing compounds that interfere with propidium iodide intercalation and/or fluorescence, buffers were used supplemented with reductants. RESULTS: For Anethum graveolens, Beta vulgaris, and Zea mays, cytometrically estimated genome size was the same in seeds and leaves. For Helianthus annuus, different values for DNA amounts in seeds and in leaves were obtained when using all but one of four nuclei isolation buffers. For Brassica napus var. oleifera, none of the applied nuclei isolation buffers eliminated differences in genome size determined in the seeds and leaves. CONCLUSIONS: The genome size of species that do not contain compounds that influence fluorochrome accessibility appears to be the same when estimated using specific seed tissues and young leaves. Seeds can be more suitable than leaves, especially for species containing staining inhibitors in the leaf cytosol. Thus, use of seeds for FCM nuclear DNA content estimation is recommended, although for some species a specific seed tissue (usually the radicle) should be used. Protocols for preparation of samples from endospermic and endospermless seeds have been developed.  (+info)

Effects of anethum graveolens and garlic on lipid profile in hyperlipidemic patients. (4/11)

BACKGROUND: hyperlipidemia as a major risk factor of atherosclerosis is treated with different drugs. Concerning length of therapy and vast majority of side effects, herbal medication may be suitable substitute for these drugs. METHODS: In this single-blind, placebo controlled study, lipid profiles of 150 hyperlipidemic patients in cardiology outpatient department of Shiraz University of Medical Sciences were checked at same conditions. They were divided into three equal groups randomly (each composing of 50 patients). They were given enteric-coated garlic powder tablet (equal to 400 mg garlic, 1 mg allicin) twice daily, anethum tablet (650 mg) twice daily, and placebo tablet. All patients were put on NCEP type Pi diet and Six weeks later, lipid profiles were checked. RESULTS: In garlic group: total cholesterol (decreased by 26.82 mg/dl, 12.1% reduction, and P-value: .000), and LDL-cholesterol (decreased by 22.18 mg/dl, 17.3% reduction, and P-value: .000) dropped. HDL-cholesterol (increased by 10.02 mg/dl, 15.7% increase, and P-value: .000) increased. Although triglyceride dropped by 13.72 mg/dl (6.3%) but this was not significant statistically (P-value: .222). In anethum group: surprisingly, triglyceride increased by 14.74 mg/dl (6.0%). Anethum could reduce total cholesterol by 0.4 % and LDL-cholesterol by 6.3% but these were not significant statistically (P-value: .828, and .210, respectively). CONCLUSION: Anethum has no significant effect on lipid profile, but garlic tablet has significant favorable effect on cholesterol, LDL-cholesterol, and HDL-cholesterol. Garlic may play an important role in therapy of hypercholesterolemia.  (+info)

Antibacterial and phytochemical screening of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi. (5/11)

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The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus. (6/11)

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Anethum graveloens flower extracts inhibited a lipopolysaccharide-induced inflammatory response by blocking iNOS expression and NF-kappaB activity in macrophages. (7/11)

Inflammation is a system used by a host to defend against the presence of bacteria, viruses, or yeasts. Toll-like receptors (TLRs) in the plasma membranes of macrophages are activated when they recognize the molecular structure of a virus or bacterium. Lipopolysaccharide (LPS), an outer cell-wall component of Gram-negative bacteria, initiates an inflammatory process via TLR4. We investigated the effect of the extract of Anethum graveloens flowers (AGFs) on LPS-mediated inflammation in RAW 264.7 cells. The extract markedly suppressed nitric oxide generation in a concentration-dependent manner in LPS-stimulated RAW 264.7 cells. It inhibited inducible nitric oxide synthase (iNOS) and the mRNA expression of cytokines such as interleukin-1 beta and interleukin-6 in LPS-stimulated RAW 264.7 cells. It also inhibited iNOS protein levels in LPS-stimulated RAW 264.7 cells. In addition, AGF decreased the LPS-induced phosphorylation of mitogen-activated protein kinases in LPS-stimulated RAW 264.7 cells. AGF inhibited the phosphorylation of Akt, an upstream molecule of the nuclear factor kappa B (NF-kappaB) pathway, and thus inhibited NF-kappaB activity in LPS-stimulated RAW 264.7 cells. These results suggest that AGF exerts an anti-inflammatory effect in LPS-stimulated RAW 264.7 cells by inhibiting iNOS expression and blocking the NF-kappaB pathway.  (+info)

Anethum graveolens Linn. (dill) extract enhances the mounting frequency and level of testicular tyrosine protein phosphorylation in rats. (8/11)

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Anethum graveolens, commonly known as dill, is a herb that has been used in traditional medicine for various purposes. In the medical field, it is primarily used as a digestive aid and to relieve symptoms of digestive disorders such as bloating, gas, and indigestion. It is also sometimes used to treat nausea and motion sickness. Dill contains several compounds that may have medicinal properties, including anethole, which has been shown to have anti-inflammatory and antioxidant effects. Some studies have suggested that dill may also have potential benefits for treating certain types of cancer, although more research is needed to confirm these findings. In addition to its medicinal uses, dill is also commonly used as a culinary herb, and is often used to flavor dishes such as soups, salads, and pickles.

Apium graveolens, commonly known as celery, is a plant species in the family Apiaceae. It is a biennial herb that is native to the Mediterranean region but is now widely cultivated in many parts of the world. In the medical field, celery is not typically used as a medicinal plant. However, some studies have suggested that it may have potential health benefits. For example, celery contains flavonoids and other antioxidants that may help to reduce inflammation and protect against certain diseases, such as cancer and heart disease. Celery is also a rich source of dietary fiber, which can help to promote digestive health and lower cholesterol levels. Additionally, celery contains a range of vitamins and minerals, including vitamin C, potassium, and folate. Overall, while celery is not typically used as a medicinal plant, it may have some potential health benefits as part of a healthy diet.

"Anethum graveolens L." World Flora Online. World Flora Consortium. 2023. Retrieved 22 January 2023. "Anethum graveolens L." ... Anethum graveolens". Wisconsin Horticulture. University of Wisconsin-Madison. n.d. Retrieved 22 January 2023. "Anethum ... Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is native to North Africa, Iran, and the Arabian ... Blank, I.; Grosch, W. (1991). "Evaluation of Potent Odorants in Dill Seed and Dill Herb (Anethum graveolens L.) by Aroma ...
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the sole species of the genus Anethum. Also ... "Dill, Anethum graveolens". Wisconsin Horticulture. Retrieved 2022-06-07. "Why Dill Should Be Your New Super Herb". Verywell Fit ...
Dill (Anethum graveolens) is an annual herb. Look up dill in Wiktionary, the free dictionary. Dill may also refer to: Dill ( ...
1983). "Phthalides in roots of Anethum graveolens and Todaroa montana". Scientia Pharmaceutica. 51 (4): 414-417.{{cite journal ... Ligustilide is found in the highest concentration in wild celeries (Apium graveolens). It has also been found in Angelica ...
Examples are parsley (Petroselinum crispum), coriander (Coriandrum sativum), culantro, and dill (Anethum graveolens). The seeds ... Apium graveolens), arracacha (Arracacia xanthorrhiza), sea holly (Eryngium spp.), asafoetida (Ferula asafoetida), galbanum ( ...
vulgaris (Caryophyllaceae) Anthriscus nemorosa (Bieb.) Sprengel (Apiaceae) Carum carvi L. (Apiaceae) Anethum graveolens L. ( ...
The ancient Greek word for dill (anethum graveolens) is ἄνηθον (ánēthon), a neuter noun. It was also spelled ἄννηθον (ánnēthon ...
"Funneliformis mosseae root colonization affects Anethum graveolens essential oil composition and its efficacy against ...
virginiana (N) Anethum graveolens (I) Angelica atropurpurea (N) Angelica venenosa (N) Anoda cristata (N) Antennaria howellii ... Apium graveolens var. dulce (N) Apium graveolens var. dulce (I) Aplectrum hyemale (N) Apocynum androsaemifolium (N) Apocynum ...
Anethum graveolens) English marigold (Calendula officinalis) English daisy (Bellis perennis) Fennel (Foeniculum vulgare) ...
Anethum graveolens L.) and Carum (Trachyspermum ammi (Linn.) Sprague)". World Journal of Microbiology and Biotechnology. 18 (5 ...
"Hairy root cultures of Anethum graveolens (Dill): Establishment, growth, time-course study of their essential oil and its ...
... graveolens L. - dill Anethum involucratum Korovin Anethum patulum L. ex B.D.Jacks. Anethum theurkauffii Maire Thomé, ... Anethum is a flowering plant genus in the family Apiaceae, native to the Middle East and the Sahara in northern Africa. The ... "Anethum L." World Flora Online. World Flora Consortium. 2023. Retrieved 11 February 2023. v t e (CS1 maint: location missing ... p. 142 - via BioDiversity Heritage Library.{{cite book}}: CS1 maint: location missing publisher (link) "Anethum L." Plants of ...
It also occurs to the extent of about 40-60% in dill seed oil (from Anethum graveolens), and also in mandarin orange peel oil. ...
The larvae are polyphagous and feed on various Apiaceae (Anethum graveolens, Bupleurum, Foeniculum vulgare, Daucus, Ferula, ...
Anethum graveolens). This compound presents in vitro antieishmanial, gastroprotective and anti-inflammatory activities. Its ...
Anethum graveolens) - Dimethyl dicarbonate - preservative Dimethylpolysiloxane - emulsifier, anti-caking agent Dioctyl sodium ...
Allium schoenoprasum Allium ursinum Alpinia zerumbet Althaea officinalis Ammi visnaga Anchusa officinalis Anethum graveolens ... officinalis Rubia tinctorum Rubus idaeus Rubus ulmifolius Rumex acetosa Ruscus aculeatus Ruscus hypoglossum Ruta graveolens S ...
Anethum graveolens) Dill seed (Anethum graveolens) Dootsi (Agasyllis latifolia) Elderflower (Sambucus spp.) Epazote (Dysphania ... Apium graveolens) Celery seed (Apium graveolens) Chervil (Anthriscus cerefolium) Chicory (Cichorium intybus) Chili pepper ( ... hirtum) Oregano, Mexican (Lippia graveolens) Orris root (Iris germanica, I. florentina, I. pallida) Pandan flower, kewra ( ... Ruta graveolens) Safflower (Carthamus tinctorius), only for yellow color Saffron (Crocus sativus) use of saffron Sage (Salvia ...
Anethum graveolens) false carrot (Yabea microcarpa) fennel (Foeniculum vulgare) hierba del sapo (Eryngium nasturtiifolium) ... Lippia graveolens) mountain mock vervain (Glandularia elegans) Peruvian verbena (Verbena peruviana) pink mock vervain ( ... Ruta graveolens) spicebush (Cneoridium dumosum) turpentinebroom (Thamnosma montana) white sapote (Casimiroa edulis) Bonpland ... Chenopodium graveolens) fivehorn smotherweed (Bassia hyssopifolia) fourwing saltbush (Atriplex canescens) fringed amaranth ( ...
... anethum graveolens MeSH B06.388.100.075.088 - angelica MeSH B06.388.100.075.088.077 - angelica archangelica MeSH B06.388. ... 100.075.088.538 - angelica sinensis MeSH B06.388.100.075.099 - apium graveolens MeSH B06.388.100.075.144 - bupleurum MeSH ...
Anethum graveolens) Fenugreek (Trigonella foenum-graecum) Garden cress (Lepidium sativum) Garlic (Allium sativum) Marjoram ( ... Ruta graveolens) Sage (Salvia officinalis) Saffron (Crocus sativus) Savory (Satureja hortensis) Sumac (Rhus coriaria) Thyme ( ... Apium graveolens) Chives (Allium schoenoprasum) Cicely (Myrrhis odorata) Gale (Myrica gale) Horseradish (Armoracia rusticana) ...
... riverbank anemone Anethum X Anethum graveolens - dill, Indian dill Angelica N Angelica atropurpurea - purplestem angelica, dark ...
Anethum graveolens), heather (Erica species), thistles (genera Carduus, Cirsium, and Onopordum) and Buddleja davidii. The ...
Anethum graveolens). It has also been identified in several weed species in the family Apiaceae, including poison hemlock ( ... Apium graveolens) were reported as early as 1922. After some time, it became clear that there were at least two different ...
natalensis Aloe vera Anemone coronaria Anethum graveolens Brassica nigra Cinnamomum verum Cistus creticus Coriandrum sativum ...
... may refer to: Anathallis graveolens, an orchid species Anethum graveolens, the dill, a cultivated plant species ... Apium graveolens, the celery, a cultivated plant species Astronium graveolens, a flowering tree species native to Central ... America and South America All pages with titles containing Graveolens This disambiguation page lists articles associated with ...
Organic Rose Geranium Essential Oil (Pelargonium graveolens) Organic Grapefruit Essential Oil (Citrus paradisi) Organic Clove ...
Anethum graveolens. Dill. Please register or login to build your personal plant list. ...
... this bittersweet Anethum Graveolens seeds, dill seed from Spice Jungle will add a grassy taste with a tint of licorice. ... If you are ever unsure of what spice to use to flavor a dish, these Anethum Graveolens seeds are likely a fine candidate. ,/p, ... However, the popular Anethum Graveolens seeds is used in cuisine all over the world. Iran, Russia, Germany, Greece, Spain, ... However, the popular Anethum Graveolens seeds is used in cuisine all over the world. Iran, Russia, Germany, Greece, Spain, ...
Anethum graveolens seeds, Annual seed, Bouquet dill seeds, Culinary herb seeds carrot family ...
Anethum Graveolens COLOR: Yellow PLANT SEEDS: Fall / Cold stratify 1-2 months PLANT HEIGHT: 24 - 30 PLANT SPACING: 12 - 15 ... 2500 BOUQUET DILL Anethum Graveolens Herb Flower Seeds. 2500 BOUQUET DILL Anethum Graveolens Herb Flower Seeds ... Decrease quantity for 2500 BOUQUET DILL Anethum Graveolens Herb Flower Seeds Increase quantity for 2500 BOUQUET DILL Anethum ...
"Anethum graveolens L." World Flora Online. World Flora Consortium. 2023. Retrieved 22 January 2023. "Anethum graveolens L." ... Anethum graveolens". Wisconsin Horticulture. University of Wisconsin-Madison. n.d. Retrieved 22 January 2023. "Anethum ... Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is native to North Africa, Iran, and the Arabian ... Blank, I.; Grosch, W. (1991). "Evaluation of Potent Odorants in Dill Seed and Dill Herb (Anethum graveolens L.) by Aroma ...
Dill - Mammoth - Anethum graveolens. Biennial This large dill has aromatic flowers, seeds, and foliage. Mammoth Dills very ... Dill - Mammoth - Anethum graveolens. Biennial This large dill has aromatic flowers, seeds, and foliage. Mammoth Dills very ...
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.[2] It is native to North Africa, Iran, and the ... "Anethum graveolens L." Plants of the World Online. Royal Botanic Gardens, Kew. 2023. Retrieved 22 January 2023.. ... "Dill, Anethum graveolens". Wisconsin Horticulture. University of Wisconsin-Madison. n.d. Retrieved 22 January 2023.. ... "Anethum graveolens L." World Flora Online. World Flora Consortium. 2023. Retrieved 22 January 2023.. ...
Missouri Botanical Garden: Anethum Graveolens Writer Bio. Jackie Carroll has been a freelance writer since 1995. Her home-and- ...
Proven Selections® Annuals - A collection of popular annuals. Each Proven Winners propagator selects the varieties they like to grow based on region and demand. ...
Dill (Anethum graveolens) -. Did you know that in parts of Italy, they make a honey from dill? While you might prefer dill ...
DILL Seed, Oil (Anethum graveolens) Umbellifer family. Grows 4-6 feet tall with feathery leaves and yellow flowers/seed ...
Anethum graveolens L. Collector unknown s.n.. 1819. -. -. Hort. Mont.. -. 2457120. Anethum graveolens L. -. -. -. -. -. 3365627 ... Anethum graveolens L. -. -. -. -. -. 3365634. Anethum graveolens L. K. H. Thorne s.n.. 21 Aug 1981. United States of America. ... Anethum graveolens L. -. -. -. -. -. 1500883. Anethum graveolens L. H. T. ONeill s.n.. 26 Jul 1938. United States of America. ... Anethum graveolens L. -. -. -. -. -. 3868690. Anethum graveolens L. R. S. Souza 242. 06 Jun 2013. Brazil. Bahia. Nova Ibiá Mun ...
Anethum graveolens (dill). • Eucalyptus stuartiana/E. bridgesiana subsp. malacoxylon (apple box, apple gum, but-but) ...
Anethum graveolens). Annual. 20,000 seeds/oz.. Leaves are used fresh and dried in salad, dip, vinegar, meat, fish and vegetable ...
Anethum graveolens. img.stock_icon { float: right; margin-right: -15px; margin-top: 15px; max-width: 70% !important; } .inline- ...
Dill, Anethum graveolens * Goji Berries, Lycium barbarum * Mugwort, Artemisia vulgaris * Nutmeg, Myristica fragrans ...
Anethum - Fern Leaf - Dill - Anethum graveolens. Read more. * Aquilegia - Songbird Cardinal. Read more ...
Ah, dill… Anethum graveolens. The little weed that layers a breeze of freshness and cleanliness atop delicious salmon, salads ...
There are two main varieties of dill: Anethum graveolens and Anethum sowa. Both varieties are used for their leaves and seeds, ... Dill (Anethum graveolens) is an annual herb native to the Mediterranean and Eastern Europe. With a unique aroma and a slightly ...
Common Name: Aromatic and flavorful, dill is the fruit, in its dried form of anethum graveolens, a perennial herb with a short ...
Your garden will reveal yourself.~Henry MitchellDill (Anethum graveolens)Native to Mediterranean and Southern Russia, dill was ... Dill (Anethum graveolens). Native to Mediterranean and Southern Russia, dill was cultivated as early as 400 BC. In the Middle ...
Dill (Anethum graveolens) is a culinary herb that typically reaches 2 to 4 feet tall at maturity. Dill can be grown in the ...
Latin Name: anethum graveolens. Alternative Name: aneton, dill weed, dilly, garden dill.. Forms Available: essential oil, ... Dill - Anethum graveolens - Uniquely flavored, Dill offers culinary "seeds" and leaves, but the choicest flavor is in the fresh ...
Dill (Anethum graveolens). Are you a fan of pickles? That is just the tip of the iceberg on the usefulness of this cold-hardy ...
Organic dill seeds (Anethum graveolens) Dill is an old agricultural crop, which has been used in alternative medicine and is ...
For example, a good trap plant for tomato hornworms is dill (Anethum graveolens), which the hornworms will often go for ...
Anethum graveolens). $2.20 - $3.90 Choose Option Epazote. (Dysphania ambrosioide or Chenopodium ambrosioides). $2.80 - $8.30 ...
  • Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. (wikipedia.org)
  • Dill (Anethum graveolens) is an annual herb native to the Mediterranean and Eastern Europe. (relish.com)
  • There are two main varieties of dill: Anethum graveolens and Anethum sowa. (relish.com)
  • Aromatic and flavorful, dill is the fruit, in its dried form of anethum graveolens, a perennial herb with a short lifespan. (home-remedies-for-you.com)
  • Dill (Anethum graveolens) is a culinary herb that typically reaches 2 to 4 feet tall at maturity. (tamu.edu)
  • Dill - Anethum graveolens - Uniquely flavored, Dill offers culinary "seeds" and leaves, but the choicest flavor is in the fresh immature green seed heads. (essentialoil.net)
  • However, the popular Anethum Graveolens seeds is used in cuisine all over the world. (spicejungle.com)
  • If you are ever unsure of what spice to use to flavor a dish, these Anethum Graveolens seeds are likely a fine candidate. (spicejungle.com)
  • Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. (wikipedia.org)
  • In this context we determined the effects of different modified atmosphere packaging applications for prolonging the shelf life of dill (Anethum graveolens L. cv. (comu.edu.tr)
  • Dill ( Anethum graveolens ) seeds contain essential oil rich in carvone and limonene, in addition to phenolics, such as trans-anethole, and flavonoids. (nih.gov)
  • Emerging spice crops in Saskatchewan include coriander ( Coriandrum sativum L.), caraway ( Carum carvi L.), dill ( Anethum graveolens L.), anise ( Pimpinella anisum L.), and fenugreek ( Trigonella foenum-graecum L.). All of these are members of the carrot family (Apiaceae), except fenugreek, which is a member of the legume family (Fabaceae). (uregina.ca)
  • Anethum graveolens L. is a plant species of the family APIACEAE . (nih.gov)