Starch
Starch Synthase
1,4-alpha-Glucan Branching Enzyme
Glycogen Debranching Enzyme System
1,4-alpha-D-Glucan-1,4-alpha-D-glucan 4-alpha-D-glucosyltransferase/dextrin 6 alpha-D-glucanohydrolase. An enzyme system having both 4-alpha-glucanotransferase (EC 2.4.1.25) and amylo-1,6-glucosidase (EC 3.2.1.33) activities. As a transferase it transfers a segment of a 1,4-alpha-D-glucan to a new 4-position in an acceptor, which may be glucose or another 1,4-alpha-D-glucan. As a glucosidase it catalyzes the endohydrolysis of 1,6-alpha-D-glucoside linkages at points of branching in chains of 1,4-linked alpha-D-glucose residues. Amylo-1,6-glucosidase activity is deficient in glycogen storage disease type III.
alpha-Cyclodextrins
alpha-Amylases
Endosperm
Nutritive tissue of the seeds of flowering plants that surrounds the EMBRYOS. It is produced by a parallel process of fertilization in which a second male gamete from the pollen grain fuses with two female nuclei within the embryo sac. The endosperm varies in ploidy and contains reserves of starch, oils, and proteins, making it an important source of human nutrition.
Maltose
Cyclodextrins
A homologous group of cyclic GLUCANS consisting of alpha-1,4 bound glucose units obtained by the action of cyclodextrin glucanotransferase on starch or similar substrates. The enzyme is produced by certain species of Bacillus. Cyclodextrins form inclusion complexes with a wide variety of substances.
Maltose-Binding Proteins
Acarbose
Carboxymethylcellulose Sodium
Nanofibers
Cellulose
A polysaccharide with glucose units linked as in CELLOBIOSE. It is the chief constituent of plant fibers, cotton being the purest natural form of the substance. As a raw material, it forms the basis for many derivatives used in chromatography, ion exchange materials, explosives manufacturing, and pharmaceutical preparations.
Methylcellulose
Ointment Bases
Cellulase
Administration, Buccal
Dictionaries as Topic
Herbicides
Pesticides
Insecticides
Water Pollution, Chemical
Glycemic Index
Dietary Carbohydrates
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)
Norpregnadienes
Warfarin
An anticoagulant that acts by inhibiting the synthesis of vitamin K-dependent coagulation factors. Warfarin is indicated for the prophylaxis and/or treatment of venous thrombosis and its extension, pulmonary embolism, and atrial fibrillation with embolization. It is also used as an adjunct in the prophylaxis of systemic embolism after myocardial infarction. Warfarin is also used as a rodenticide.
Chromatography, High Pressure Liquid
Vitamin K Epoxide Reductases
Vibrio
Luminescent Measurements
Prothrombin Time
Carteolol
Timolol
Adrenergic beta-Antagonists
Arabidopsis
Arabidopsis Proteins
Polymorphism, Genetic
The regular and simultaneous occurrence in a single interbreeding population of two or more discontinuous genotypes. The concept includes differences in genotypes ranging in size from a single nucleotide site (POLYMORPHISM, SINGLE NUCLEOTIDE) to large nucleotide sequences visible at a chromosomal level.
Crystallization
Heart-Assist Devices
Solutions
Dermatoglyphics
Thermus aquaticus ATCC 33923 amylomaltase gene cloning and expression and enzyme characterization: production of cycloamylose. (1/213)
The amylomaltase gene of the thermophilic bacterium Thermus aquaticus ATCC 33923 was cloned and sequenced. The open reading frame of this gene consisted of 1,503 nucleotides and encoded a polypeptide that was 500 amino acids long and had a calculated molecular mass of 57,221 Da. The deduced amino acid sequence of the amylomaltase exhibited a high level of homology with the amino acid sequence of potato disproportionating enzyme (D-enzyme) (41%) but a low level of homology with the amino acid sequence of the Escherichia coli amylomaltase (19%). The amylomaltase gene was overexpressed in E. coli, and the enzyme was purified. This enzyme exhibited maximum activity at 75 degrees C in a 10-min reaction with maltotriose and was stable at temperatures up to 85 degrees C. When the enzyme acted on amylose, it catalyzed an intramolecular transglycosylation (cyclization) reaction which produced cyclic alpha-1,4-glucan (cycloamylose), like potato D-enzyme. The yield of cycloamylose produced from synthetic amylose with an average molecular mass of 110 kDa was 84%. However, the minimum degree of polymerization (DP) of the cycloamylose produced by T. aquaticus enzyme was 22, whereas the minimum DP of the cycloamylose produced by potato D-enzyme was 17. The T. aquaticus enzyme also catalyzed intermolecular transglycosylation of maltooligosaccharides. A detailed analysis of the activity of T. aquaticus ATCC 33923 amylomaltase with maltooligosaccharides indicated that the catalytic properties of this enzyme differ from those of E. coli amylomaltase and the plant D-enzyme. (+info)Granule-bound starch synthase I in isolated starch granules elongates malto-oligosaccharides processively. (2/213)
Isoforms of starch synthase belonging to the granule-bound starch synthase I (GBSSI) class synthesize the amylose component of starch in plants. Other granule-bound isoforms of starch synthase, such as starch synthase II (SSII), are unable to synthesize amylose. The kinetic properties of GBSSI and SSII that are responsible for these functional differences have been investigated using starch granules from embryos of wild-type peas and rug5 and lam mutant peas, which contain, respectively, both GBSSI and SSII, GBSSI but not SSII and SSII but not GBSSI. We show that GBSSI in isolated granules elongates malto-oligosaccharides processively, adding more than one glucose molecule for each enzyme-glucan encounter. Granule-bound SSII can elongate malto-oligosaccharides, but has a lower affinity for these than GBSSI and does not elongate processively. As a result of these properties GBSSI synthesizes longer malto-oligosaccharides than SSII. The significance of these results with respect to the roles of GBSSI and SSII in vivo is discussed. (+info)Stable, inducible thermoacidophilic alpha-amylase from Bacillus acidocaldarius. (3/213)
Bacillus acidocaldarius Agnano 101 produces an inducible thermoacidophilic alpha-amylase. The enzyme production occurs during the stationary phase of growth in the presence of compounds with alpha-1,4-glucosidic linkages. The enzymatic activity is both present in the culture medium and associated with the cells; the enzymes purified from both sources show identical molecular and catalytic properties. The purified amylase has a single polypeptide chain of molecular weight 68,000 and behaves like an alpha-amylase with affinity constants for starch and related substances of 0.8 to 0.9 mg/ml. The pH and temperature optima for activity are 3.5 and 75degreesC, respectively. The amylase is stable at acidic pH (below 4.5). Its thermal stability is strictly dependent upon protein concentration; the half-life at 60degreesC of the amylase in a 70-mug/ml solution is about 5 days. (+info)Mechanism of porcine pancreatic alpha-amylase inhibition of amylose and maltopentaose hydrolysis by kidney bean (Phaseolus vulgaris) inhibitor and comparison with that by acarbose. (4/213)
The effects of Phaseolus vulgaris inhibitor (alpha-AI) on the amylose and maltopentaose hydrolysis catalysed by porcine pancreatic alpha-amylase (PPA) were investigated. Based on a statistical analysis of the kinetic data and using the general velocity equation, which is valid at equilibrium for all types of inhibition in a single-substrate reaction, it was concluded that the inhibitory mode is of the mixed noncompetitive type involving two molecules of inhibitor. In line with this conclusion, the Lineweaver-Burk primary plots intersect in the second quadrant and the secondary plots of the slopes and the intercepts versus the inhibitor concentrations are parabolic curves, whether the substrate used was amylose or maltopentaose. A specific inhibition model of the mixed noncompetitive type applies here. This model differs from those previously proposed for acarbose [Al Kazaz, M., Desseaux, V., Marchis-Mouren, G., Payan, F., Forest, E. & Santimone, M. (1996) Eur. J. Biochem. 241, 787-796 and Al Kazaz, M., Desseaux, V., Marchis-Mouren, G., Prodanov, E. & Santimone, M. (1998) Eur. J. Biochem. 252, 100-107]. In particular, with alpha-AI, the inhibition takes place only when PPA and alpha-AI are preincubated together before the substrate is added. This shows that the inhibitory PPA-alphaAI complex is formed during the preincubation period. Secondly, other inhibitory complexes are formed, in which two molecules of inhibitor are bound to either the free enzyme or the enzyme-substrate complex. The catalytic efficiency was determined both with and without inhibitor. Using the same molar concentration of inhibitor, alpha-AI was found to be a much stronger inhibitor than acarbose. However, when the inhibitor amount is expressed on a weight basis (mg x L-1), the opposite conclusion is drawn. In addition, limited proteolysis was performed on PPA alone and on the alpha-AI-PPA complex. The results show that, in the complex, PPA is more sensitive to subtilisin attack, and shorter fragments are obtained. These data reflect the conformational changes undergone by PPA as the result of the protein inhibitor binding, which differ from those previously observed with acarbose. (+info)Psyllium shifts the fermentation site of high-amylose cornstarch toward the distal colon and increases fecal butyrate concentration in rats. (5/213)
We examined the combination effects of psyllium (PS) and resistant starch on large bowel short-chain fatty acids (SCFA). Rats were fed one of the following four diets: low amylose (LAS) or high amylose cornstarch diets (HAS, 50 g/kg diet) with or without 15 g PS/kg diet (LAS/PS and HAS/PS diets). HAS and/or PS were substituted for the same amounts of LAS in diets. Cecal butyrate concentrations were significantly higher in rats fed the HAS and HAS/PS diets than in those fed the LAS and LAS/PS diets. However, butyrate and total SCFA concentrations in rats fed the HAS diet decreased along the length of the colon and fecal butyrate concentration was reduced to one-third of that in the cecum. In contrast, the HAS/PS diet maintained higher butyrate concentrations throughout the large bowel. Fecal butyrate concentration in the HAS/PS diet-fed group significantly exceeded the sum of the concentrations in rats fed the LAS/PS and HAS diets. PS supplementation to the HAS diet significantly increased fecal starch excretion by 10 fold compared with that of rats fed the HAS diet. There was a positive correlation between fecal butyrate concentration and fecal starch excretion (r = 0.709, P < 0.0001). In a further experiment, ileorectostomized rats were fed the HAS and HAS/PS diets. From the difference in fecal starch excretion between normal and ileorectostomized rats, starch degradation by large bowel microflora in rats fed the HAS and HAS/PS diets was deduced to be 96% and 63%, respectively. These findings support the hypothesis that PS may delay the fermentation rate of HAS in the cecum and shift the fermentation site of HAS toward the distal colon, leading to the higher butyrate concentration in the distal colon and feces. (+info)Characterization and crystallization of an active N-terminally truncated form of the Escherichia coli glycogen branching enzyme. (6/213)
The prokaryotic glycogen branching enzymes (GBE) can be divided into two groups on the basis of their primary structures: the first group of enzymes, which includes GBE from Escherichia coli, is characterized by a long N-terminal extension that is absent in the enzymes of the second group. The extension consists of approximately 100 amino-acid residues with unknown function. In order to characterize the function of this region, the 728 amino-acid residue, full-length E. coli GBE, and a truncated form (nGBE) missing the first 107 amino-acid residues were overexpressed in E. coli. Both enzymes were purified to homogeneity by a simple purification procedure involving ammonium sulphate precipitation, ion-exchange chromatography, and a second ammonium sulphate precipitation. Purified full-length enzyme was poorly soluble and formed aggregates, which were inactive, at concentrations above 1 mg.mL-1. In contrast, the truncated form could be concentrated to 6 mg.mL-1 without any visible signs of aggregation or loss of activity on concentration. The ability to overexpress nGBE in a highly soluble form has allowed us to produce diffracting crystals of a branching enzyme for the first time. A comparison of the specific activities of purified GBE and nGBE in assays where amylose was used as substrate demonstrated that nGBE retained approximately half of the branching activity of full-length GBE and is therefore a suitable model for the study of the enzymes' catalytic mechanism. (+info)Mapping of genes for cooking and eating qualities in Thai jasmine rice (KDML105). (7/213)
Thai jasmine rice, KDML 105, is known as the best quality rice. It is known not only for its aroma but also for its good cooking and eating qualities. Amylose content (AC), gel consistency (GC) and gelatinization temperature (GT) are important traits determining rice quality. A population of recombinant inbred lines (RIL) derived from KDML105 x CT9993 cross was used to study the genetic control of AC, GC and GT traits. A total of 191 markers were used in the linkage map construction. The 1605.3 cM linkage map covering nearly the whole rice genome was used for QTL (define QTL) analysis. Four QTLs for AC were detected on chromosomes 3, 4, 6 and 7. These QTLs accounted for 80% of phenotypic variation explained (PVE) in AC. The presence of one major gene as well as several modifiers was responsible for the expression of the trait. Two QTLs on chromosome 6 and one on chromosome 7 were detected for GC, which accounts for 57% of PVE. A single gene of major effect along with modifier genes controls GC from this cross. The QTLs in the vicinity of waxy locus were major contributors in the expression of AC and GC. The finding that the position of QTLs for AC and GC were near each other may reflect tight linkage or pleiotropy. Three QTLs were detected, one on chromosome 2 and two on chromosome 6, which accounted for 67% of PVE in GT. Just like AC and GC, one major gene and modifier genes governed the variation in GT resulting from the KDML105 x CT9993 cross. Breeding for cooking and eating qualities will largely rely on the preferences of the end users. (+info)Suppression of extablished Friend virus leukemia by statolon: potentiation of statolon's leukemosuppressive activity by chlorite-oxidized oxyamylose. (8/213)
Treatment of Friend virus (FV)-infected mice, 3 days after FV inoculation, with statolon, an extract of the mold Penicillium stoloniferum, induces interferon and restores immunocompetence to viral and nonviral antigens such as sheep erythrocytes. Clinical remissions are established in 20 to 70% of the infected mice. Cholorite-oxidized oxyamylose administered intraperitoneally 24 h before, 3 h before, or 3 h after statolon enhanced interferon production, but the increased number of mice protected against FV disease was more closely related to the associated enhanced synthesis of FV cytotoxic antibody. The prolonged selective immunodepression to intraperitoneal sheep erythrocytes after intraperitoneal administration of chlorite-oxidized oxyamylose-statolon appeared to be related to a stimulation in number and erythrocyte-phagocytic capacity of peritoneal macrophages. The marked activation of macrophages in FV leukemic mice after such treatment may also have contributed to the enhanced FV leukemosuppressive effects of chlorite-oxidized oxyamylose-statolon. (+info)
Effects of preparation temperature on gelation properties and molecular structure of high-amylose maize starch<...
Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers
1</sup>H NMR study of amylose films plasticised by glycerol and water...
Amylose Resource | Learn About, Share and Discuss Amylose At Popflock.com
Patent US4259190 - Glass fibers with reduced tendency to form gumming deposits and sizing ... - Google Patents
Patent US20050161180 - Card sheet with starch compositions forming breakable layers in pre-cut ... - Google Patents
Nuclear gene targeting | Algentech
The physicochemical characteristics and hydrophobicity of high amylose starch-glycerol films in the presence of three natural...
Preparation and characterization of sorbitol modified nanoclay with high amylose bionanocomposites
Saturated fatty acids, linseed components and high amylose wheat in attenuation of diet-induced metabolic syndrome - USQ...
The physicochemical characteristics and hydrophobicity of high amylose starch-glycerol films in the presence of three natural...
Natural polymorphisms in Arabidopsis result in wide variation or loss of the amylose component of starch. | John Innes Centre
Supply Starch analyzer|Amylose analyzer-Zhejiang Top Instrument Co., Ltd.-Zhejiang Top Instrument Co., Ltd.
Nutrients | Free Full-Text | Resistant Starch Attenuates Bone Loss in Ovariectomised Mice by Regulating the Intestinal...
Patent US4002173 - Diester crosslinked polyglucan hydrogels and reticulated sponges thereof - Google Patents
NOMAC : New Tools for Managing the Fate of Cereal Nutrients in the Gut : Effects of Amylose Content on Glycemic Index. - Full...
Hydrolysis - Post-Modern Life
Stärchi - Alemannische Wikipedia
Purification yields protein complex between recombinant and native p97
maltodextrin supplier in myanmar
Olympia Foods Ltd - Vignola Carnaroli Rice - Olympia Foods Ltd
Single crystals of V-amylose complexed with fatty acids and ibuprofen - EMC Abstracts
Pancreatic Amylase | SchoolWorkHelper
Teaming up against cancer - Programming protein teams to induce cancer cell death Page - Department of Biochemistry, Oxford...
Suchergebnis: Balog, Aaron.
Suchergebnis: Balog, Aaron.
Farro Medio with Butter-Poached Leeks and Morels - Hor dOeuvre and Appetizer Recipes | Anson Mills - Artisan Mill Goods
Cornstarch - CAMEO
mochi in korean google translate
Author: Liu, Kun - PubAg Search Results
physicochemical properties of polymers
Vishwa Jyoti Baruah- Dibrugarh University
Project : USDA ARS
Biochemistry - Revision Cards in University Biology
Plum and Radish: September 2010
JAIC 1992, Volume 31, Number 3, Article 4 (pp. 313 to 323)
OCR AS Unit 2 Biology: Biological Molecules, Food & Health, Biodiversity & Evolution - Revision Notes in A Level and IB Biology
씨티케이 - IG-U/IG-3/IG
Amylose crystallization from concentrated aqueous solution - Fingerprint
- Penn State
Amylose hATTR et physiopathologie
Amylose protein - toxicity, ecological toxicity and regulatory information
MSA eating quality performance continues to rise - Riverina
Bcl‐2 regulator FKBP38 is activated by Ca2+/calmodulin | The EMBO Journal
Asian Science Citation Index - Articles written by Umar Farooq Awan
Inclusion complex formation between high amylose corn starch and alkylresorcinols from rye bran<...
Amylose | definition of amylose by Medical dictionary
Characterization of the Reactions of Starch Branching Enzymes from Rice Endosperm : Plant and Cell Physiology - oi
Combined rheological and optical investigation of maize, barley and wheat starch gelatinisation - UQ eSpace
Response of Grain-filling Properties and Quality in Rice to Weak Light during Initial Period of Young Spike--《Acta Agriculturae...
Prediction of starch hydrolysis in native starches studied in vitro | Research UNE
Wild Oryza grain physico-chemical properties by S Kasem, Daniel LE Waters et al.
Differential scanning calorimetry: Gelatinisation of sago starch in the presence of sucrose and sodium chloride<...
Ratio of Amylose and Amylopectin as indicators of glycaemic index and in vitro enzymatic hydrolysis of starches of long, medium...
Native Maize Starch Suppliers, Manufacturer, Distributor, Factories, Alibaba
Potenciometrijska karakterizacija interakcije amiloze i oktadecil - trimetil amonijevog bromida | Repozitorij Odjela za kemiju,...
GI Symbol News with Dr Alan Barclay
Preparation and characterization of glycerol plasticized (high-amylose) starch-chitosan films
Amylopectin - Wikipedia
Maize Starch Food
Various Types Of maize starch exporter suppliers For Your Exact Needs - Alibaba.com
Physicochemical properties of starch isolated from genetically modified corn (Ajeeb YG)-Ahmed M. Rayan, Zakarya. S. El-Shamei,...
Physicochemical properties of starch isolated from genetically modified corn (Ajeeb YG)-Ahmed M. Rayan, Zakarya. S. El-Shamei,...
A novel gene network analysis in liver tissues of diabetic rats in response to resistant starch treatment | SpringerPlus | Full...
Amylopectin crystalline - Fermented Foods - Buffalo Brewing Blog
Effects of Genotype and Environment on the Composition and Starch Functionality of Pea and Fababean and the Presence of Other...
HI-MAIZE Resistant Starch Benefits Insulin Sensitivity In Women - Nutraceuticals World
Summary Notification
Influencia del nivel de almidón y celulosa en la dieta sobre el perfil metabólico y digestibilidad aparente en camarones...
6.1 Digestive System - Eyebee Prep
Resistant Starch - Yated.com
China Pass ISO Certificate of Manufacture of 99% Maltodextrin - China Dextrin 15; Dextrin 20;, Dextrin Maize Starch
Waxy Maize Starch..on the way!!! - AnabolicMinds.com
Resistant Starch Foods: The Carb Lovers List of Weight-Loss Friendly Eats
Resistant Starch? - Rheumatoid Arthritis - HealingWell.com Forum
Genetic variability and character association studies in rainfed upland rice (Oryza sativa L.)
| Electronic Journal of...
Deutsch
Vitamins May Hitch A Protected Ride On Corn Starch - Redorbit
Plus it
Lecithin-containing starch compositions, preparation thereof and paper products having oil and grease resistance, and/or...
Resistant Starch | Laparoscopic.MD
Biliary pancreatic diversion and laparoscopic adjustable gastric banding in morbid obesity: their long-term effects on...
Resistant Starch: Medicinal Extreme SuperfoodThe Hackers Hangout
Resistant Starch: Medicinal Extreme Superfood | The Hackers Hangout
Carb Lovers Diet - Lose weight with Resistant Starch - Healthy Celeb
The Resistant Starch Challenge: Is It The Key Weve Been Looking For? | Page 94 | Phoenix Rising ME / CFS Forums
Barley Tortillas Study in Healthy Volunteers - Full Text View - ClinicalTrials.gov
buy second hand sf flotation machine for handling iron ore
ChromegaChiral™ CCA Chiral Columns - ChromegaChiral™ Columns | Sigma-Aldrich
Jmol displays of 3-D structures of Biological molecules
Effects on parameters of glucose homeostasis in healthy humans from ingestion of leguminous versus maize starches | SpringerLink
Maize Starch - wideye.co.uk
Floridean starch
... floridean starch has been described as lacking amylose. However, amylose has been identified as a component of floridean starch ... doi:10.1007/978-4-431-55495-0_4. ISBN 978-4-431-55494-3. McCracken, D. A.; Cain, J. R. (May 1981). "Amylose in Floridean Starch ... which use amylopectin and amylose. There is strong phylogenomic evidence that the Archaeplastida are monophyletic and originate ... a mixture of amylopectin and amylose) and glycogen: Historically, ...
Tulaipanji
... contains amylose - 28.3%, protein - 7.3%. It has comparable quality parameters like 77.1% hulling, 65% milling, 54.2 ... Cooked rice is tasty, good in texture, bright in appearance, non-sticky and friable due to high amylose content. ...
Amylopectin
In contrast, amylose contains very few α(1→6) bonds, or even none at all. This causes amylose to be hydrolyzed more slowly, but ... "Amylose, Amylopectin (starch)". GMO Compass. Archived from the original on 2010-12-31. Retrieved 2011-02-07.. ... Amylopectin contains a larger number of Glucose units (2000 to 200,000) as compared to Amylose containing 200 to 1000 α-Glucose ... Waxy corn, a Chinese maize with almost all amylopectin and trace amounts of amylose, different from normal corn whose endosperm ...
Starch synthase
GBSS which is linked to amylose synthesis. The others are SS1, SS2, SS3 and SS4. These have different roles in amylopectin ...
Cryptococcus antarcticus
Cryptococcus anarcticus is able to produce amylose. This species is also able to assimilate L-lysine, nitrate and cadaverine as ...
4-alpha-glucanotransferase
Walker GJ, Whelan WJ (1959). "Synthesis of amylose by potato D-enzyme". Nature. 183 (4653): 46. Bibcode:1959Natur.183...46W. ... "Potato D-enzyme Catalyzes the Cyclization of Amylose to Produce Cycloamylose, a Novel Cyclic Glucan". Journal of Biological ...
Athene Donald
doi:10.1016/S0008-6215(98)00079-2. Jenkins, P. J.; Donald, A.M. (1995). "The influence of amylose on starch granule structure ...
Cryptococcus albidosimilis
C. albidosimilis is DBB positive, and produces amylose. Fonseca A., Scorzeti G., and Fell J. (2000) Diversity in the yeast ...
Shallow frying
The structure of these starchy coatings become rigid and porous when heated in oil; this is due to their high amylose content. ...
Branching (polymer chemistry)
The unbranched form of starch is called amylose. The ultimate in branching is a completely crosslinked network such as found in ...
Grain quality
Gelatinization temperature is direct related to amylose contents; the higher the amylose the higher the gelatinization ... In terms of amylose rice can be classified as waxy 0-2%, very low 2-10%, low 10-20%, intermediate20-25% and high 25-32% (rice ... It is another important factors in rice quality, like other cereal rice is good sources of starch especially amylose. It is ... The two most important physiochemical properties of cooking quality of rice are amylose content and gelatinization temperature ...
Bioplastic
Generally, high-amylose starch results in superior mechanical properties. However, high-amylose starch has less processiblity ... 1950s: Amylomaize (>50% amylose content corn) was successfully bred and commercial bioplastics applications started to be ... Liu, Hongsheng; Yu, Long; Xie, Fengwei; Chen, Ling (2006-08-15). "Gelatinization of cornstarch with different amylose/ ... The properties of starch bioplastic is largely influenced by amylose/amylopectin ratio. ...
Mont kywe the
... uses rice flour milled from kauk kyan (ကောက်ကြမ်း), which has a high amylose content. ရွှေရည်ဖြိုး (2019-05-16 ... "မုန့်ကျွဲသည်း". Food Magazine (in Burmese). Tun, Ye Yint (2006). "Diverse Utilization of Myanmar Rice with Varied Amylose ...
Amylomaize
... amylose content, also called high amylose starch. The discovery of amylomaize occurred as a mutation in a normal inbred line; ... Corn Hybrids With High Amylose Starch: II. Results of Breeding Efforts". Agronomy Journal. 50 (10): 598-602. doi:10.2134/ ...
Retrogradation (starch)
Amylose crystallization occurs much faster than crystallization of the amylopectin. The crystal melting temperature of amylose ... If the viscous solution is cooled or left at lower temperature for a long enough period, the linear molecules, amylose, and ... When native starch is heated and dissolved in water, the crystalline structure of amylose and amylopectin molecules is lost and ... Retrogradation is a reaction that takes place when the amylose and amylopectin chains in cooked, gelatinized starch realign ...
Mochi
... amylose content. The table below summarizes the amylose and amylopectin content of different starches, waxy and nonwaxy: The ... Amylose and amylopectin are both components of starch and polysaccharides made from D-glucose units. The big difference between ... This rice is characterized by its low level of amylose starch, and is derived from short- or medium-grain japonica rices. The ... In mochi rice, the amylose content is negligible, and the amylopectin level is high, which results in its gel-like consistency ...
Resistant starch
In addition, amylose chains can leak out as the granule swells. The viscosity of the solution increases as the temperature is ... Starch consists of amylose and amylopectin which affect the textural properties of manufactured foods. Cooked starches with ... This does not depend on the amylose or amylopectin content, but rather the structure of the granule protecting the starch. When ... Plants store starch in tightly packed granules, consisting of layers of amylose and amylopectin. The size and shape of the ...
Waxy potato starch
Standard starch extracted from traditional potato varieties contains both amylose and amylopectin. Waxy potato starch, when ... Through traditional breeding techniques an amylose-free mutant was obtained without genetic manipulation. Since 2005 the first ...
Dubraj rice
It is a traditional Indian cultivar with intermediate amylose and gelatinization temperature. It is most common in Madhya ...
Octenylsuccinic acid
"Octenyl Succinic Anhydride Modified Early Indica Rice Starches Differing in Amylose Content". J. Agric. Food Chem. 54 (7): 2775 ...
Commercial sorghum
Amylose, the linear component of the starch, is more susceptible to retrogradation. Certain sorghum varieties contain ... Its starch consists of 70 to 80% amylopectin, a branched-chain polymer of glucose, and 20 to 30% amylose, a straight-chain ...
Stereocaulon ramulosum
... was the first lichen known to contain an amylose polysaccharide. This species is unusual, as the fungal ...
Khantoke
It has opaque grains, very low amylose content and is sticky when cooked. It is called glutinous (< Latin glūtinōsus) in the ...
Starch gelatinization
The following molecular associations can occur: amylose-amylose, amylose-amylopectin, and amylopectin-amylopectin. A mild ... Due to strong associations of hydrogen bonding, longer amylose molecules (and starch which has a higher amylose content) will ... High amylose starches require more energy to break up bonds to gelatinize into starch molecules. Gelatinization improves the ... Heat causes such regions to become diffuse, the amylose chains begin to dissolve, to separate into an amorphous form and the ...
Lugol's iodine
Starches include the plant starches amylose and amylopectin and glycogen in animal cells. Lugol's solution will not detect ...
Crustose lichen
Lichenin is identical chemically to amylose from starch grains, although it differs physically. The properties of lichenin ...
Maltose-binding protein
The fusion protein binds to amylose columns while all other proteins flow through. The MBP-protein fusion can be purified by ... as an affinity handle for the purification of foreign proteins and peptides by affinity chromatography on cross-linked amylose ...
Iris halophila
Several chemical compounds were found including, flavones, phenolic compounds amylose and organic acid. The salt tolerance and ...
Bomba rice
It is known for its nonstick properties due to its high amylose content. It is short grained with a pearly white color and a ...
Amylose - Wikipedia
It is also used in amylose magnetic beads and resin to separate maltose-binding protein High-amylose varieties of rice, the ... Excellent film forming behavior of amylose was studied already in 1950s. Amylose films are better for both barrier properties ... Chung, Hyun-Jung; Liu, Qiang (2009). "Impact of molecular structure of amylopectin and amylose on amylose chain association ... Amflora, genetically modified low amylose potato (high in amylopectin) Amylomaize, high amylose maize starch Russet Burbank ...
Production of waxy (amylose-free) wheats | SpringerLink
... which is involved in amylose synthesis in plants. Although common wheat ( Triticum aestivumL.) has... ... The Waxy (Wx) protein has been identified as granule-bound starch synthase (GBSS; EC 24.1.21), which is involved in amylose ... Both mutants showed loss of Wx protein and amylose. This is the first demonstration of genetic modification of wheat starch. ... Isolation of an amylose-free starch mutant of the potato (Solanum tuberosum L.). Theor Appl Genet 75:217-221Google Scholar ...
Amylose - definition of amylose by The Free Dictionary
amylose synonyms, amylose pronunciation, amylose translation, English dictionary definition of amylose. n. A linear, unbranched ... Amylose lipid complexes (ALCs) exist naturally in cereal starches.. Amylose lipid nanomaterials find use as fat replacers ... Amylose - definition of amylose by The Free Dictionary https://www.thefreedictionary.com/amylose ... amylose. Also found in: Medical, Encyclopedia, Wikipedia. am·y·lose. (ăm′ə-lōs′, -lōz′). n.. A linear, unbranched ...
Diffusion coefficient of cyclohepta-amylose in water | SpringerLink
This chapter provides the diffusion coefficient of cyclohepta-amylose in water at different concentrations measured using ... Winkelmann J. (2018) Diffusion coefficient of cyclohepta-amylose in water. In: Lechner M.D. (eds) Diffusion in Gases, Liquids ... This chapter provides the diffusion coefficient of cyclohepta-amylose in water at different concentrations measured using ...
Illustrated Glossary of Organic Chemistry - Amylose
Rice Starch - Amylose, Amylopectin
Metabolic Effects of High-amylose Wheat-based Breads - Full Text View - ClinicalTrials.gov
Experimental: 70% amylose bread Mixed meal with 80g of available carbohydrates coming mainly from high-amylose bread (made with ... Experimental: 85% amylose bread Mixed meal with 80g of available carbohydrates coming mainly from high-amylose bread (made with ... The amylose-amylopectin ratio influences starch properties. A higher amylose content is associated with slower starch digestion ... Metabolic Effects of High-amylose Wheat-based Breads. The safety and scientific validity of this study is the responsibility of ...
Can I perform a batch purification using the amylose resin? | NEB
Fibers | Free Full-Text | Hierarchically Self-Assembled Nanofiber Films from Amylose-Grafted Carboxymethyl Cellulose | Notes
The mechanical properties of the films under tensile mode also depended on the self-assembled morphologies of the amylose- ... The films were obtained by drying aqueous alkaline solutions of the amylose-grafted NaCMCs. The scanning electron microscopy ( ... the fibers partially merged with each other at the interfacial area owing to the double helix formation between the amylose- ... 1-phosphate from the nonreducing ends of the primer chains on the products was conducted to produce the prescribed amylose- ...
High fat diet partially attenuates fermentation responses in rats fed resistant starch from high-amylose maize. - PubMed - NCBI
The effects of type 2 resistant starch from high-amylose maize (HAM-RS2) in rodents fed with low-fat diets were demonstrated in ... High fat diet partially attenuates fermentation responses in rats fed resistant starch from high-amylose maize.. Charrier JA1, ... High Fat Diet Partially Attenuates Fermentation Responses in Rats Fed Resistant Starch from High-Amylose Maize ... High Fat Diet Partially Attenuates Fermentation Responses in Rats Fed Resistant Starch from High-Amylose Maize ...
Amylose | definition of amylose by Medical dictionary
... amylose explanation free. What is amylose? Meaning of amylose medical term. What does amylose mean? ... Looking for online definition of amylose in the Medical Dictionary? ... amylose. Also found in: Dictionary, Encyclopedia, Wikipedia. amylose. [am´ĭ-lōs] 1. any carbohydrate other than a glucose or ... amylose. a carbohydrate polymer composed of unbranched chains of GLUCOSE units. See STARCH.. amylose. 1. polysaccharide of d- ...
Polymers | Free Full-Text | Preparation and Material Application of Amylose-Polymer Inclusion Complexes by Enzymatic...
Amylose is a well-known polysaccharide and forms inclusion complexes with various hydrophobic small molecules. Pure amylose is ... We determined that a propagating chain of amylose during enzymatic polymerization wraps around hydrophobic polymers present in ... review presents our researches on the preparation and material application of inclusion complexes that comprises an amylose ... Amylose is a well-known polysaccharide and forms inclusion complexes with various hydrophobic small molecules. Pure amylose is ...
Nanocomplexation of thrombin with cationic amylose derivative for impr | IJN
Keywords: thrombin, nanoparticles, amylose derivative, complexation, stability, hemostatic activity ... in which a water-soluble cationic amylose derivative containing poly(l-lysine) dendrons was prepared by a click reaction and ... Nanocomplexation of thrombin with cationic amylose derivative for improved stability and hemostatic efficacy Baoxiong Zhuang,1 ... Nanocomplexation of thrombin with cationic amylose derivative for improved stability and hemostatic efficacy. ...
Amylose protein - toxicity, ecological toxicity and regulatory information
Amylose protein Illinois EPA list. Keith list. Colborn list. Benbrook list. Danish Inert list. EU list. Not Listed. Not Listed ... Amylose protein WHO Acute Hazard. TRI Acute Hazard. Material Safety Data Sheets. Acute rating from U.S. EPA product label. U.S ... Amylose protein CA Prop 65 Developmental Toxin. U.S. TRI Developmental Toxin. CA Prop 65 Female Reproductive Toxin. CA Prop 65 ... Amylose protein IARC Carcinogens. U.S. NTP Carcinogens. California Prop 65 Known Carcinogens. U.S. EPA Carcinogens. TRI ...
Molecular insights into how a deficiency of amylose affects carbon allocation--carbohydrate and oil analyses and gene...
... with a low content of amylose to gain molecular insight into how a deficiency of amylose affects carbon allocation to other end ... B) Content of total starch and amylose was determined as Sun et al. []. 1No significant difference of total starch content ... Carbohydrate analysis indicated that the content of amylose in GM077 seeds was significantly reduced, while that of amylopectin ... Molecular insights into how a deficiency of amylose affects carbon allocation--carbohydrate and oil analyses and gene ...
Production of very-high-amylose potato starch by inhibition of SBE A and B
In this paper we describe the generation of very-high-amylose potato starch by genetic modification. We achieved this by simul ... However, very few high-amylose crop varieties are commercially available. ... High-amylose starch is in great demand by the starch industry for its unique functional properties. ... Production of very-high-amylose potato starch by inhibition of SBE A and B Nat Biotechnol. 2000 May;18(5):551-4. doi: 10.1038/ ...
New Lux i-Amylose-3 Immobilized Chiral Media Allows Scientists to Keep Samples Dissolved in Strong Solvents
... - Mar 20, 2019 - ... The new Lux i-Amylose-3 media is available in two particle sizes: 3 µm and 5 µm. The Lux 3 µm i-Amylose-3 is ideal for LC/SFC ... "Our new i-Amylose-3 chiral selector, Amylose tris(3-chloro-5-methylphenylcarbamate), has complementary but distinct ... New Lux i-Amylose-3 Immobilized Chiral Media Allows Scientists to Keep Samples Dissolved in Strong Solvents. Phenomenex Inc. ...
Amylose recognition and ring-size determination of amylomaltase | Science Advances
Amylose recognition and ring-size determination of amylomaltase Message Subject. (Your Name) has forwarded a page to you from ... Amylose recognition and ring-size determination of amylomaltase. By Christian Roth, Nicole Weizenmann, Nicola Bexten, Wolfram ... Amylose recognition and ring-size determination of amylomaltase. By Christian Roth, Nicole Weizenmann, Nicola Bexten, Wolfram ...
NOMAC : New Tools for Managing the Fate of Cereal Nutrients in the Gut : Effects of Amylose Content on Glycemic Index. - Full...
Experimental: Bread with 10% amylose content Bread with 10% amylose content. Dietary Supplement: 10% amylose bread 10% amylose ... Other: 20% amylose bread Dietary Supplement: 10% amylose bread Dietary Supplement: Carbohydrates ... To compare the glycemic index of breads made with different amylose content. (S1 to S6) A total of 6 visits. In each visit, ... NOMAC : New Tools for Managing the Fate of Cereal Nutrients in the Gut : Effects of Amylose Content on Glycemic Index. (NOMAC) ...
Inclusion complexes between amylose and polytetrahydrofurans. The supramolecular assembly of homopolymers and block copolymers ...
Other polymers such as amylose-b-PTHFb- amylose and three-arm PTHF-b-amylose were synthesized and are also expected to act as ... the V 6II -amylose which indicates the presence of guest PTHF in between the amylose helices was observed in PTHF-bamylose. ... demonstrates that the complexed amylose is in the form of V-amylose with 6 glucose residues per helix turn (V 6 - amylose), ... Amylose is a linear polysaccharide having α -(1 -, 4)-glycosidic linkages. The single helical V-amylose has a hydrophobic ...
Phenomenex HPLC Application #25363: Lux i-Amylose-3 Separation for Warfarin
Phenomenex HPLC Application #20088: Betaxolol on Lux 5µm Amylose-2 in NP
Frontiers | Altered Tuber Yield in Genetically Modified High-Amylose and Oil Potato Lines Is Associated With Changed Whole...
A high-amylose GM potato line and its parent were grown under field and greenhouse conditions for one growing season in Sweden ... In the field, the fresh tuber yield was 40% greater in the high-amylose line as compared with its parent; the greater fresh ... In the field, the fresh tuber yield was 40% greater in the high-amylose line as compared with its parent; the greater fresh ... However, starch productivity per unit land area or soil N still is expected to be higher in the high-amylose line. ...
Amylose In Relation To Diabetes - Diabetic Live
Amylose In Relation To Diabetes: Amylose is a molecule that is found in starch. While most people who have not been science ... As studies show that an ongoing diet which contains foods that are rich in Amylose can be beneficial to a diabetic, this is ... While foods which are rich in Amylose can be beneficial in causing long term stabilization of blood sugar, some diabetics may ... Simply finding out which foods Amylose is present in, and attempting to adjust your everyday diet accordingly, can be greatly ...
Natural polymorphisms in Arabidopsis result in wide variation or loss of the amylose component of starch. | John Innes Centre
Amylose makes up approximately 10 to 30% (w/w) of all natural starches thus far examined… ... Starch granules contain two glucose polymers, amylopectin and amylose. Amylose makes up approximately 10 to 30% (w/w) of all ... Natural polymorphisms in Arabidopsis result in wide variation or loss of the amylose component of starch. 6th November 2019 ... Since the function and adaptive significance of amylose are unknown, we asked whether there is natural genetic variation in ...
Isolation and characterization of high-molecular-weight amylose by dispersion of starch granules with urea | Biochemical...
WO2017096411 AMYLOSE-LIPID COMPLEXES
The amylose-lipid complexes has nano-structure dimensions and can be used a fat replacer in foodstuffs. ... The invention provides a method for the manufacture of amylose-lipid complexes The method includes the steps of pasting a ... EN) AMYLOSE-LIPID COMPLEXES. (FR) COMPLEXES AMYLOSE-LIPIDE. Abstract: (EN) The invention provides a method for the manufacture ... The amylose-lipid complexes has nano-structure dimensions and can be used a fat replacer in foodstuffs.. (FR) Linvention ...
Effect of high amylose maize starches on colonic fermentation and apoptotic response to DNA-damage in the colon of rats
Amylose crystallization from concentrated aqueous solution - Fingerprint
- Penn State
Starch structure and degree of starch hydrolysis of small and large starch granules from barley varieties with varying amylose...
Starch structure and degree of starch hydrolysis of small and large starch granules from barley varieties with varying amylose ... Starch structure and degree of starch hydrolysis of small and large starch granules from barley varieties with varying amylose ... Starch structure and degree of starch hydrolysis of small and large starch granules from barley varieties with varying amylose ... 12 barley cultivars with varying amylose content, and purified starch from the same cultivars, (low, normal, high) was ...
StarchesMaize starchPolymersCelluloseAmylopectin and amylosePrepared with amylose-rich wheatMoleculesAmylaseIncrease of amylose contentInvolved in amylose synthesisHydrophobicity of high amyloseCultivarsWheatResistantHigher amylose contentDifferent amylose contentComplexesWater-solubleCornSoluble in cold waterRiceHighEnzymeContent of amyloseStructure of amyloseProteinLinkagesHydrolysisPolymerLipidSynthesisTotal amyloseSingle helicesApparent amyloseBarleyPotatoChainsDegree of polymerizatChiralGranuleGlycerolMoleculeMutantsCerealCarbohydrateAqueousDextrinViscosityFound in starchGrain
Starches6
- Amylose lipid complexes (ALCs) exist naturally in cereal starches. (thefreedictionary.com)
- Normal, high-molecular-weight amylopectin was absent, whereas the amylose content was increased to levels comparable to the highest commercially available maize starches. (nih.gov)
- Amylose makes up approximately 10 to 30% (w/w) of all natural starches thus far examined, but mutants of crop and model plants that produce amylose-free starch are generally indistinguishable from their wild-type counterparts with respect to growth, starch content, and granule morphology. (jic.ac.uk)
- We investigated in rats the effects of feeding different forms of high amylose maize starches (HAMS) rich in resistant starch (RS) to understand what the implications of RS heterogeneity might be for colonic biology, including innate cellular responses to DNA-damage. (nih.gov)
- Five gelatinized jackfruit starches (GJFSS: M1′, M5′, M6′, M11′, and BD′) were prepared using amylose mixed with five types of amylopectin. (usda.gov)
- There are two types of starches: amylose and amylopectin. (prezi.com)
Maize starch4
- Our product range includes a wide range of high amylose maize starch, high amylase maize starch, amylose corn starch, maize starch and maize starch for food. (sheekharr.in)
- We are one the leading manufacturers of High Amylose Maize Starch . (sheekharr.in)
- Offering you a complete choice of products which include high amylose corn starch and amylose maize starch. (sheekharr.in)
- We are one of the reputed manufacturers, suppliers and exporters of Amylose Maize Starch . (sheekharr.in)
Polymers11
- Starch is a polymer of glucose molecules and consists of two kinds of polymers -- amylose which is a straight chain, and amylopectin, which is branched. (thefreedictionary.com)
- We determined that a propagating chain of amylose during enzymatic polymerization wraps around hydrophobic polymers present in the reaction system to form inclusion complexes. (mdpi.com)
- The enzymatically produced amyloses induced complexation with the guest polymers in the intermolecular graft copolymers, which acted as cross-linking points to form supramolecular hydrogels. (mdpi.com)
- The single helical V-amylose has a hydrophobic cavity that enables it to include guest polymers such as polytetrahydrofuran (PTHF). (rug.nl)
- Other polymers such as amylose- b -PTHF b - amylose and three-arm PTHF- b -amylose were synthesized and are also expected to act as host molecules. (rug.nl)
- Starch granules contain two glucose polymers, amylopectin and amylose. (jic.ac.uk)
- Reserve starch is accumulated in the amyloplast organelles and is composed of two different glucosidic polymers, amylose and amylopectin. (biomedcentral.com)
- Another useful type of chiral stationary phase for amino acids and their derivatives is based on the polymers of cellulose and amylose. (civilengineeringhandbook.tk)
- It was realized that a reversal of this procedure, the removal of glucose, should increase the length of the polymers and might ultimately result in the synthesis from a small maltodextrin molecule of an iodine-staining, amylose-like polysaccharide. (elsevier.com)
- We have published an article in Carbohydrate Polymers about the structure of an inclusion compound prepared by crystallizing amylose in the presence of ibuprofen, a well-known anti-inflammatory drug. (cnrs.fr)
- It is composed of two glucose polymers, called amylose and amylopectin, which share the same basic glucan structure but differ in length and degree of branching. (hindawi.com)
Cellulose7
- Our new i-Amylose-3 chiral selector, Amylose tris(3-chloro-5-methylphenylcarbamate), has complementary but distinct enantioselectivity in comparison to the Lux i-Amylose-1 and i-Cellulose-5 chiral selectors," explains Ryan Splitstone, Product Marketing Manager for Phenomenex. (thomasnet.com)
- It combines the 5-position methyl group of the i-Amylose-1 chiral selector with the electron-withdrawing potential of the 3-position chlorine group of the i-Cellulose-5. (thomasnet.com)
- The derivatized cellulose or amylose polymer is coated (not bonded) to a silica support. (civilengineeringhandbook.tk)
- Both cellulose and amylose contain five chiral centres per unit and thus the polymeric material offers a large number of chirally interactive centres and high probability of interaction. (civilengineeringhandbook.tk)
- There are basically two common types of cellulose and amylose derivatives that are used as stationary phases. (civilengineeringhandbook.tk)
- The most useful cellulose- and amylose-based chiral stationary phases are probably those derivatized with the different substituted tris(3,5-dimethylphenylcarbamates). (civilengineeringhandbook.tk)
- What are the differences between amylose and cellulose? (reference.com)
Amylopectin and amylose2
- Floridean starch is often described in contrast to starch (a mixture of amylopectin and amylose) and glycogen: Historically, floridean starch has been described as lacking amylose. (wikipedia.org)
- Features such as UDP-glucose building blocks and cytosolic storage differentiate the Archaeplastida into two groups: the rhodophytes and glaucophytes, which use floridean starch, and the green algae and plants (Chloroplastida), which use amylopectin and amylose. (wikipedia.org)
Prepared with amylose-rich wheat2
- Participants received in random order the three test meal (700Kcal, 80g available carbohydrates) containing breads prepared with amylose-rich wheat flours (70% or 85%) or conventional flour. (clinicaltrials.gov)
- Subjects/methods Ten overweight subjects consumed in random order two test meals differing only in the carbohydrate source: rusks prepared with amylose-rich wheat flour (ARR) or conventional wheat flour (control). (deepdyve.com)
Molecules16
- Because of its tightly packed helical structure, amylose is more resistant to digestion than other starch molecules and is therefore an important form of resistant starch. (wikipedia.org)
- Amylose is made up of α(1→4) bound glucose molecules. (wikipedia.org)
- Loose helical amylose chains have a hydrophobic interior that can bind to hydrophobic molecules such as lipids and aromatic compounds. (wikipedia.org)
- Iodine molecules fit neatly inside the helical structure of amylose, binding with the starch polymer that absorbs certain known wavelengths of light. (wikipedia.org)
- Amylose is a well-known polysaccharide and forms inclusion complexes with various hydrophobic small molecules. (mdpi.com)
- In pure form, it is a white, odorless and tasteless substance composed of two molecules: amylose and amylopectin. (remedypharmacist.com)
- 1. Salivary amylase released in the mouth is the first digestive en z yme to assist in breaking down food into its component molecules, and that process continues after food enters the stomach. (remedypharmacist.com)
- Amylose is a type of polysaccharide, which are a group of molecules that make up complex carbohydrates. (facty.com)
- Amylose is a carbohydrate that is composed of a number of glucose molecules linked to each other via 1,4-glycosidic bonds. (pediaa.com)
- Amylose molecules are made out of alpha- D-glucose . (pediaa.com)
- Amylose can be degraded into smaller carbohydrate molecules such as maltose. (pediaa.com)
- Amylose, a mostly linear homopolymer of α(1,4)-D-glucose extracted from native starch, has the ability to form crystalline inclusion compounds with a large variety of small molecules. (emc-proceedings.com)
- Using data from solid-state NMR, and electron and X-ray diffraction, we have proposed a molecular model allowing to locate the ibuprofen guest molecules in the lattice of amylose helices. (cnrs.fr)
- The unit cell would contain four antiparallel 7‑fold amylose single helices with ibuprofen molecules distributed inside and between the helices. (cnrs.fr)
- The degree of polymerization of glucose in amylose molecules is species dependent and averages about 800 residues in wheat [ 1 ]. (hindawi.com)
- In mashing b amylase digests amylose and amylopectin molecules by releasing maltose units from the non reducing ends of the starch chains. (brewlab.co.uk)
Amylase6
- Therefore, amylase can catalyze the hydrolysis or the breakdown of amylose in starch. (pediaa.com)
- Although the names amylase and amylose sounds similar, there is a significant difference between amylase and amylose as discussed below in this article. (pediaa.com)
- The main difference between amylase and amylose is that amylase is a protein whereas amylose is a carbohydrate . (pediaa.com)
- Amylase and amylose are important compounds that can be found in biological systems such as the human body. (pediaa.com)
- About 35% of the amylose films were resistant to α-amylase, whereas amylopectin films were hydrolysed wholly. (vtt.fi)
- In mashing a amylase digests internal bonds of amylose and amylopectin to release a range of sizes of simple sugars and larger dextrins. (brewlab.co.uk)
Increase of amylose content2
- In particular, the inactivation of the enzymes involved in amylopectin synthesis can lead to the increase of amylose content. (biomedcentral.com)
- The indica Wx (Wxi) allele played a major role while indica SSI (SSIi), japonica SSIIa (SSIIaj) and indica SBEI (SBEIi) alleles had minor roles on the increase of amylose content. (nih.gov)
Involved in amylose synthesis1
- EC 24.1.21), which is involved in amylose synthesis in plants. (springer.com)
Hydrophobicity of high amylose1
- The film forming behaviour and hydrophobicity of high amylose (HA) starch in the presence of three different natural waxes (beeswax, candelilla wax and carnauba wax) were studied in the presence and absence of Tween-80. (edu.au)
Cultivars3
- Nakamura T, Yamamori M, Hirano H, Hidaka S (1993c) Decrease of waxy (Wx) protein in two common wheat cultivars with low amylose content. (springer.com)
- 12 barley cultivars with varying amylose content, and purified starch from the same cultivars, (low, normal, high) was incubated in an enzymatic in vitro system, and degradation of starch was measured. (nofima.no)
- Degradation measurements confirmed that low amylose cultivars were faster degraded than normal -and high. (nofima.no)
Wheat13
- So far, limited evidence is available on the metabolic effect of wheat-based foods rich in amylose. (clinicaltrials.gov)
- This randomised controlled study investigated the acute metabolic effects of amylose-rich wheat-based breads in overweight subjects focusing on potential mechanisms. (clinicaltrials.gov)
- Amylose content was markedly increased in the durum wheat transgenic lines exhibiting SBEIIa gene silencing. (biomedcentral.com)
- We have found that the silencing of SBEIIa genes in durum wheat causes obvious alterations in granule morphology and starch composition, leading to high amylose wheat. (biomedcentral.com)
- Derived from high amylose wheat, the fiber in HealthSense flour is naturally occurring resistant starch, and is delivered directly from the farm, not from a factory. (baystatemilling.com)
- The wheat starch consists of amylose and amylopectin. (kuryemotor.com)
- The variation in the swell characteristics of different genotype wheat flours depends largely on the difference in amylose content. (kuryemotor.com)
- In general, good noodle quality should have a suitable ratio of amylose to amylopectin, wheat flour with low or medium amylose content has good noodle quality, and its noodle is soft, sticky and smooth. (kuryemotor.com)
- However, if using the amylose fast analyzer to measure, then Quality control can be performed during the production of wheat flour to produce noodle special flour suitable for noodle making. (kuryemotor.com)
- Therefore, in the process of producing noodles, wheat flour processing companies often use the amylose rapid analyzer to control the quality of starch in wheat flour. (kuryemotor.com)
- Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti? (unitus.it)
- This study aimed to see what level of amylose in durum wheat is needed to lower pasta GI. (unitus.it)
- Amylose analyzer can determine the amylose content of rice, corn, wheat and other crops. (top-instrument.com)
Resistant10
- Because the long linear chains of amylose more readily crystallize than amylopectin (which has short, highly branched chains), high-amylose starch is more resistant to digestion. (wikipedia.org)
- Increased levels of amylose correspond to high levels of resistant starch, which has been proven to deliver significant health benefits. (thefreedictionary.com)
- HI-MAIZE resistant starch is a type of dietary fiber derived from a variety of corn that is high in amylose starch. (thefreedictionary.com)
- com) says: "They consist of amylose , which is a resistant starch - so-called because it is resistant to stomach acid and digestive enzymes and it reaches the large intestine essentially intact. (thefreedictionary.com)
- High fat diet partially attenuates fermentation responses in rats fed resistant starch from high-amylose maize. (nih.gov)
- The effects of type 2 resistant starch from high-amylose maize (HAM-RS2) in rodents fed with low-fat diets were demonstrated in previous studies. (nih.gov)
- High amylose starch has attracted particular interest because of its correlation with the amount of Resistant Starch (RS) in food. (biomedcentral.com)
- Rats were then fed diets supplemented with amylopectin (low-fiber control) or high fermentable fiber (amylose maize resistant starch, HAM-RS2) for 3 weeks. (escholarship.org)
- Amylose is a type of resistant starch that is found in many foods. (facty.com)
- It was concluded that even if part of the amylose films were amorphous, also these amorphous regions were more resistant to hydrolysis than the amorphous amylopectin structures. (vtt.fi)
Higher amylose content2
- A higher amylose content is associated with slower starch digestion thus reducing the postprandial plasma glucose response and improving the overall postprandial metabolism. (clinicaltrials.gov)
- If food has a higher amylose content, it is digested differently. (facty.com)
Different amylose content2
- To compare the glycemic index of breads made with different amylose content. (clinicaltrials.gov)
- Primer P4 can be used as a complementary marker for the selection of different amylose content hulless barley germplasms. (agriculturejournals.cz)
Complexes8
- This review presents our researches on the preparation and material application of inclusion complexes that comprises an amylose host and polymeric guests through phosphorylase-catalyzed enzymatic polymerization. (mdpi.com)
- The products of vine-twining polymerization form polymeric continuums of inclusion complexes, where the enzymatically produced amylose chains elongate from the conjugates included in the guest segments of the other conjugates. (mdpi.com)
- Inclusion complexes between amylose and polytetrahydrofurans. (rug.nl)
- The complexes were formed immediately upon mixing of soluble amylose and emulsified PTHF. (rug.nl)
- This structure was also observed for complexation of low DP n PTHF with PTHF- b amylose (t m complexes 120-139 °C). However, the V 6II -amylose which indicates the presence of guest PTHF in between the amylose helices was observed in PTHF- b amylose. (rug.nl)
- (EN) The invention provides a method for the manufacture of amylose-lipid complexes The method includes the steps of pasting a mixture of starch and a fatty acid until after the second biphasic peak viscosity is reached, hydrolysing the starch with a hydrolysing enzyme, and dispersing the hydrolysed starch and working up of the residue. (wipo.int)
- The formation of high amylose corn starch (HACS)-alkylresorcinol (AR) inclusion complexes was demonstrated using HACS and a crude AR extract from rye bran, and was confirmed by complementary characterization techniques. (elsevier.com)
- The base-plane electron diffraction pattern (Figure 2b) is identical to that recorded from complexes of V-amylose with isopropanol [Nishiyama et al. (emc-proceedings.com)
Water-soluble3
- In this work, a nanocomplexation strategy was developed for modifying the stability and hemostatic efficacy of thrombin, in which a water-soluble cationic amylose derivative containing poly(l-lysine) dendrons was prepared by a click reaction and then used to complex thrombin in an aqueous system. (dovepress.com)
- Which Starch Fraction is Water-Soluble, Amylose or Amylopectin? (wikipedia.org)
- The sponges are made by lyophilizing water-soluble salts of the mono- or half-esters, such as water-soluble salts of amylose succinate or amylose glutarate, under process conditions of the invention in the presence of a reticulating agent which causes a controlled melting of the salt solution as it nears the dry state during the lyophilizing step. (google.ca)
Corn1
- Owing to our vast experience and knowledge of this domain, we have been able to offer High Amylose Corn Starch to our valuable customers. (sheekharr.in)
Soluble in cold water1
- Unlike amylopectin, amylose is not soluble in cold water. (wikipedia.org)
Rice11
- If amylopectin is low and amylose high , as in long grain rice (found in grocery stores and super markets), each cooked rice grain is dry and fluffy and remains separate. (whatscookingamerica.net)
- In this study, we used a rice mutant, GM077, with a low content of amylose to gain molecular insight into how a deficiency of amylose affects carbon allocation to other end products and to amylopectin. (nih.gov)
- Analyses of carbohydrate and oil fractions and gene expression profiling on a global scale in the rice waxy mutant GM077 revealed several candidate genes implicated in the carbon reallocation response to an amylose deficiency, including genes encoding AGPase and SUSIBA2-like. (nih.gov)
- This Annex specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. (bsigroup.com)
- Rice samples of which the amylose mass fraction has been determined by the reference method are used as standards. (bsigroup.com)
- Bollieh C.N., Webb B.D. (1973): Inheritance of amylose in two hybrid populations of rice. (agriculturejournals.cz)
- Hydration and amylose-solubility behaviour of parboiled rice. (cftri.com)
- The total soluble amylose content of rice (as revealed by 96 degree C starch-iodine blue value) decreased slightly on parboiling. (cftri.com)
- But on extracting at a temperature below the gelatinization point, the fraction of total soluble amylose extracted into water was more in parboiled than in raw rice and increased with increasing severity of parboiling. (cftri.com)
- Equilibrium moisture content attained by the rice on soaking in water as well as soluble amylose contents at 50 degree and 96 degree C also give useful information about the degree of parboiling. (cftri.com)
- Relationship between amylose content and expansion characteristics of parboiled rice. (cftri.com)
High23
- Topics of the other nine chapters include microalgae in novel food products, the ochratoxin A concentration in wines, the role of amylose and amylopectin in starchy foods, protein and lipid recovery from food processing by-products, and the gelation of high methoxy pectins. (thefreedictionary.com)
- Understanding carbon partitioning in cereal seeds is of critical importance to develop cereal crops with enhanced starch yields for food security and for producing specified end-products high in amylose, β-glucan, or fructan, such as functional foods or oils for biofuel applications. (nih.gov)
- High-amylose starch is in great demand by the starch industry for its unique functional properties. (nih.gov)
- However, very few high-amylose crop varieties are commercially available. (nih.gov)
- In this paper we describe the generation of very-high-amylose potato starch by genetic modification. (nih.gov)
- This unique starch, with its high amylose, low amylopectin, and high phosphorus levels, offers novel properties for food and industrial applications. (nih.gov)
- the greater fresh tuber yield in the high-amylose GM line was accomplished by higher water allocation to the harvested tubers, and associated with increased N recovery from soil (+20%), N uptake efficiency (+53%), tuber N content (+20%), and N accumulation (+120%) compared with the non-GM parent. (frontiersin.org)
- In conclusion, the genetic modification inducing high accumulation of amylose in potato tubers affected several non-target traits related to plant N economy, and increased the plant N uptake and accumulation efficiency of the field-grown plants. (frontiersin.org)
- Due to strongly increased plant N accumulation compared to the parental variety, the cultivation of the high-amylose line is expected to require higher N fertilization rates. (frontiersin.org)
- However, starch productivity per unit land area or soil N still is expected to be higher in the high-amylose line. (frontiersin.org)
- In the interest of your long term health, and to avoid the possibility of any unnecessary complications , it is essential that you do not try to switch to either a high-Amylose diet for the purpose of blood sugar regulating, nor to eliminate Amylose-rich foods altogether in an attempt to lose weight . (diabeticlive.com)
- High-amylose potato lines have been achieved by inhibiting the two known branching enzyme forms of potato. (lu.se)
- The high-amylose potato lines were tested in multiple year field trials of agronomic performance and were used for the pilot plant production of starch. (lu.se)
- Ahmad, Naveed 2019-02-15 00:00:00 The addition of emulsifiers improved the performance and stability of high amylose starch based wood adhesive. (deepdyve.com)
- The addition of emulsifiers improved the performance and stability of high amylose starch based wood adhesive. (deepdyve.com)
- RVA analysis showed new pasting properties associated with high amylose lines in comparison with untransformed controls. (biomedcentral.com)
- High purity dyed, crosslinked and finely milled insoluble AZCL-Amylose for identification of enzyme activities in research, microbiological enzyme assays and in vitro diagnostic analysis. (megazyme.com)
- Formation of elongated starch granules in high-amylose maize" by Hongxin Jiang, Harry T. Horner et al. (iastate.edu)
- A new public high-amylose maize line, GEMS-0067, has been developed by USDA-ARS Germplasm Enhancement of Maize (GEM) Project. (iastate.edu)
- GEMS-0067 maize line is a homozygous mutant of amylose-extender (ae) gene and high-amylose modifier (HAM) gene(s). (iastate.edu)
- To understand how dosage of the high-amylose modifier (HAM) gene affected the structures and properties of endosperm starch of maize ae-mutant, nine maize samples with HAM gene-dosage of 100%, 83.3%, 66.7%, 66.7%, 50%, 33.3%, 33.3%, 16.7%, and 0% were prepared in a generation-means analysis (GMA) study. (iastate.edu)
- The offered starch contains high percentage of linear and complex amylose. (sheekharr.in)
- We investigate the influence of sorbitol and natural Na+-montmorillonite (nanoclay) loading on the characteristic of high amylose nanocomposites and the distribution of nanoclay after extrusion processing. (edu.au)
Enzyme5
- We examined polymorphisms among the 1,135 sequenced accessions of Arabidopsis (Arabidopsis thaliana) in GRANULE-BOUND STARCH SYNTHASE (GBSS), encoding the enzyme responsible for amylose synthesis. (jic.ac.uk)
- We investigated the role of SBS2 by comparing kinetic properties of the wild type AMY1 and the Y380A mutant enzyme in hydrolysis of amylopectin, amylose and β-limit dextrin, and the inhibition by β-cyclodextrin. (dtu.dk)
- We now report the synthesis of amylose-like material by another enzyme system from potato. (elsevier.com)
- If, in addition to D-enzyme, the potato is equipped with such a glucose-removing enzyme system, then it is presumably capable of synthesizing amylose by a route other than that provided by phosphorylase. (elsevier.com)
- The system (maltodextrin + D-enzyme + hexokinase + adenosine triphosphate) should therefore bring about amylose synthesis. (elsevier.com)
Content of amylose2
- Carbohydrate analysis indicated that the content of amylose in GM077 seeds was significantly reduced, while that of amylopectin significantly rose as compared to the wild type BP034. (nih.gov)
- Studies have found that when the content of amylose is 21%~23%, the quality of noodles is the best. (kuryemotor.com)
Structure of amylose1
- The HAM gene dosage also had little effect on the structure of amylose of the maize ae-mutant starch. (iastate.edu)
Protein3
- Both mutants showed loss of Wx protein and amylose. (springer.com)
- Treatments were significantly different from each other in polished grain protein and amylose content. (thefreedictionary.com)
- We examined the effect of the polymorphisms on GBSS function and uncovered three mechanisms by which GBSS sequence variation led to different amylose contents: 1) altered GBSS abundance, 2) altered GBSS activity, and 3) altered affinity of GBSS for binding PROTEIN TARGETING TO STARCH 1 (PTST1) - a protein that targets GBSS to starch granules. (jic.ac.uk)
Linkages3
- 4-[alpha]-glycoside linkages of amylose and amylopectin chains, decomposing starch into soluble dextrins and oligosaccharides. (thefreedictionary.com)
- A polymer made up of glucose units joined by -1.4 links with branches at the -1.6 linkages which form every 24-30 glucose units, so it is broken down more rapidly than amylose. (abpischools.org.uk)
- Amylose is essentially a linear molecule of α -1,4-linked glucose residues with a few α -1,6-glycosidic linkages. (hindawi.com)
Hydrolysis3
- Progress curves of the release of reducing ends revealed a bi-exponential hydrolysis of amylopectin and β-limit dextrin, whereas hydrolysis of amylose progressed mono-exponentially. (dtu.dk)
- β-Cyclodextrin, however, inhibited only one of the two reaction rates of amylopectin and β-limit dextrin hydrolysis, whereas hydrolysis of amylose was unaffected. (dtu.dk)
- The isoamylase-debranched Naegeli dextrins had average chain-lengths of DP 23.8-27.5 and large proportions of long chains (DP 25, 36.7-52.7%), resulting from hydrolysis of amylose double helices. (iastate.edu)
Polymer2
- The present invention relates to a slow release pharmaceutical tablet, and more particularly to a slow release pharmaceutical tablet incorporating a covalent or non-covalent cross-linked polymer of a mixture of amylose and amylopectin as the slow release matrix. (google.com)
- Amylose - an unbranched polymer made in plants made up of 200 - 5000 glucose units all joined by α-1,4 glycosidic bonds. (abpischools.org.uk)
Lipid2
- The formation of long-chain double-helical crystallites of amylose/IC and the lipid content increased with kernel maturation and the increase in the amylose/IC content. (iastate.edu)
- Both major alleles (Wxi and SSIIaj) reduced peak viscosity (PV), onset, peak and end gelatinization temperatures (GTs) of amylopectin, and increased amylose-lipid complex dissociation enthalpy compared with their counterpart-alleles, respectively.SBEIIai and SBEIIbj decreased PV, whereas SSIi and SBEIIbj decreased FV.SBEIi reduced setback viscosity and gelatinization enthalpy. (nih.gov)
Synthesis3
- Among the 116 unigenes, three, AGP, ISA1 and SUSIBA2-like, were found to be directly involved in amylopectin synthesis, indicating their possible roles in redirecting carbon flux from amylose to amylopectin. (nih.gov)
- Since the function and adaptive significance of amylose are unknown, we asked whether there is natural genetic variation in amylose synthesis within a wild, uncultivated species. (jic.ac.uk)
- THE synthesis of the chain-forming α-1: 4-bonds of potato starch (amylose + amylopectin) has for long been ascribed to phosphorylase acting on glucose-1-phosphate and a preformed starch-like primer 1 . (elsevier.com)
Total amylose3
- 2 Significant difference of total amylose content between BP034 and GM077 ( P = 0.0001). (nih.gov)
- Optimal amylose content for best expansion varied with parboiling condition, increasing with increasing steaming pressure, and was e.g. 21% total amylose for 0.5 kg/cm-2 vs. 28% for 2 kg/cm-2. (cftri.com)
- Highest overall expansion (index 6.5-6.7) was given by 27-28% total amylose and 13.5% water-insoluble amylose. (cftri.com)
Single helices3
- In these crystallosolvates, the so-called "V-amylose" occurs in the form of single helices and the ligands can be located inside the helices, in-between or both [Lourdin et al. (emc-proceedings.com)
- The hexagonal platelets crystallized by cooling the solution maintained at 90°C (Figure 1a) correspond to the so-called "V H " structure, i.e. , the compact hexagonal packing of 6-fold amylose single helices (Figure 1b). (emc-proceedings.com)
- The unit cell is thus orthorhombic and would contain 7-fold amylose single helices. (emc-proceedings.com)
Apparent amylose1
- Studies suggest that the apparent amylose content of Chokuwa could be as low as 15 to 20 per cent and even lesser in Bora. (thefreedictionary.com)
Barley2
- Wu K., Yao X., Yao Y., Chi D., Feng Z. (2017): Analysis of the relationship between Wx gene polymorphisms and amylose content in hulless barley. (agriculturejournals.cz)
- Amylose concentration in barley grain is one of the important quality traits. (usda.gov)
Potato1
- A single inserted gene construct for the inhibition of both forms resulted in structural changes of the starch to levels of branching that were below the commercially available amylose standards of potato. (lu.se)
Chains1
- There are three main forms of amylose chains can take. (wikipedia.org)
Degree of polymerizat2
- Amylose starch from potatoes differs from cereal amyloses in several functionally important aspects, such as a higher degree of polymerization. (lu.se)
- The lamellar thickness increased with increasing degree of polymerization of amylose and reached a plateau at about 7 nm, consistent with a chain-folding mechanism. (cnrs.fr)
Chiral5
- TORRANCE, Calif., March 19, 2019 /PRNewswire/ -- Phenomenex Inc., a global leader in the research and manufacture of advanced technologies for the separation sciences, expands its Lux chiral LC/SFC column family with a third new immobilized chiral media- Lux i-Amylose-3 . (thomasnet.com)
- The Lux 3 µm i-Amylose-3 is ideal for LC/SFC analytical work and chiral screening, while the larger diameter, Lux 5 µm i-Amylose-3, can be used for analysis and purification work as it is available in analytical (2.1-4.6 mm ID), semi-preparative (10 mm ID) and Axia™ pre-packed preparative columns (21.2-50 mm ID). (thomasnet.com)
- Along with strong solvent flexibility, the Lux i-Amylose-3 column's broad enantioselectivity promotes greater chiral separation success and is quickly becoming known as the go-to chiral column that customers start their screens with. (thomasnet.com)
- With the addition of Lux i-Amylose-3 , the Lux chiral column portfolio now includes three immobilized stationary phases and six coated chiral stationary phases. (thomasnet.com)
- Specifically, YMC Chiral Art Amylose-SA is an immobilized-type polysaccharide stationary phase [Amylose tris(3,5-dimethylphenylcarbamate) selector]. (ymcamerica.com)
Granule5
- had much increased water solubility compared to the nAYBS, presumably due to depolymerization of both amylose nd amylopectin and structural weakening of the starch granule as a whole. (thefreedictionary.com)
- The transmission electron micrographs showed fusion through amylose interaction between adjacent small granules in the amyloplast at the early stage of granule development. (iastate.edu)
- The transmission electron microscopic images of GEMS-0067 endosperm tissues harvested at an early stage (20 days after pollination) of the kernel development showed that the elongated starch granules formed by fusion of small granules through amylose interaction in the amyloplast at the early stage of granule development. (iastate.edu)
- An increase of HAM gene-dosage in maize ae-mutant resulted in higher amylose/IC content of the starch and significantly affected the molecular organization in the granule, granule morphology, starch crystallinity, and starch thermal properties. (iastate.edu)
- An increase in starch content correlated with an increased amylose content of the starch and with an increase in the ratio of granule-bound starch synthase to soluble starch synthase activity. (plantphysiol.org)
Glycerol7
- X-ray crystallinity of amylose and amylopectin films with 0, 10 and 30% of glycerol and stored at RH 0, 54 and 91% were studied. (vtt.fi)
- Amylose-glycerol films prepared by casting from solution were hydrated to different water contents. (vtt.fi)
- At a given hydration level, the presence of glycerol did not affect the extent of crystallinity or polymorphism of amylose. (vtt.fi)
- Proton NMR relaxometry was used to study the effects of water and glycerol on the molecular mobility of amylose. (vtt.fi)
- Spin-spin and spin-lattice relaxation parameters suggested a step change in the mobility of amylose when sufficient plasticiser, water and glycerol, was added to decrease the glass transition temperature ( T g ) such that it became equal to or smaller than the observation temperature ( T ), i.e. (vtt.fi)
- In the rubbery state, the mobility of amylose increased with increasing glycerol and water contents, i.e. with increasing ( T − T g ). (vtt.fi)
- The mobility of amylose in the glassy state was best assessed through the spin-lattice relaxation times which suggested that at a given ( T − T g ), the addition of glycerol leads to a decreased mobility probably through its well documented antiplasticising role. (vtt.fi)
Molecule3
- The carbon atoms on glucose are numbered, starting at the aldehyde (C=O) carbon, so, in amylose, the 1-carbon on one glucose molecule is linked to the 4-carbon on the next glucose molecule (α(1→4) bonds). (wikipedia.org)
- Amylose is a molecule that is found in starch. (diabeticlive.com)
- In a handout the following is stated: Amylose is insoluble in water, therefore a good storage compound e.g. in stroma of chloroplasts This is with regard to the chemical structure of the molecule. (wyzant.com)
Mutants1
- The SSIIa and SBEIIa mutants have a 28% and 74% increase in amylose and a 2.8- and 35-fold increase in RS, respectively. (unitus.it)
Cereal1
- NOMAC : New Tools for Managing the Fate of Cereal Nutrients in the Gut : Effects of Amylose Content on Glycemic Index. (clinicaltrials.gov)
Carbohydrate4
- Molecular insights into how a deficiency of amylose affects carbon allocation--carbohydrate and oil analyses and gene expression profiling in the s. (nih.gov)
- The association of polymorphisms in carbohydrate and starch metabolic genes with variation in amylopectin chain length distribution and percent amylose may help to guide manipulation of pea seed starch structural and functional properties through plant breeding. (biomedcentral.com)
- Amylose is a carbohydrate . (pediaa.com)
- Amylose can act as a storage carbohydrate in plants. (pediaa.com)
Aqueous2
- Dilute aqueous solutions of amylose (0.1 wt%) and fatty acids were briefly heated at 160°C, then kept at 90 or 100°C for 24 h. (emc-proceedings.com)
- Rectangular V-amylose single crystals were prepared by adding racemic ibuprofen to hot dilute aqueous solutions of native and enzymatically-synthesized amylose. (cnrs.fr)
Dextrin1
- It can be assumed that this wastewater is comprised of acids, such as acetic, butyric, propionic, butyric and lactic acids, and the products of amylose and amylopectin degradation, such as dextrin, oligosaccharides and monosaccharides (data non published). (thefreedictionary.com)
Viscosity2
- When other things including amylopectin bind to amylose, the viscosity can be affected, but incorporating κ-carrageenan, alginate, xanthan gum, or low-molecular-weight sugars can reduce the loss in stability. (wikipedia.org)
- The amylose rapid analyzer analysis shows that the amylose content and ratio It has a great influence on starch viscosity and swelling potential, and it is also one of the important factors affecting the quality of noodles. (kuryemotor.com)
Found in starch1
- Amylose can be found in starch (in plants). (pediaa.com)
Grain2
- McKenzie K. S., Rutger J. N. (1983): Genetic Analysis of Amylose Content, Alkali Spreading Score, and Grain Dimensions in Rice1. (agriculturejournals.cz)
- In this study, a major quantitative trait locus (QTL) for grain amylose content was identified from a doubled haploid (DH) population. (usda.gov)