Allergens: Antigen-type substances that produce immediate hypersensitivity (HYPERSENSITIVITY, IMMEDIATE).Antigens, Plant: Substances found in PLANTS that have antigenic activity.Immunoglobulin E: An immunoglobulin associated with MAST CELLS. Overexpression has been associated with allergic hypersensitivity (HYPERSENSITIVITY, IMMEDIATE).Mites: Any arthropod of the subclass ACARI except the TICKS. They are minute animals related to the spiders, usually having transparent or semitransparent bodies. They may be parasitic on humans and domestic animals, producing various irritations of the skin (MITE INFESTATIONS). Many mite species are important to human and veterinary medicine as both parasite and vector. Mites also infest plants.Antigens, Dermatophagoides: Antigens from the house dust mites (DERMATOPHAGOIDES), mainly D. farinae and D. pteronyssinus. They are proteins, found in mite feces or mite extracts, that can cause ASTHMA and other allergic diseases such as perennial rhinitis (RHINITIS, ALLERGIC, PERENNIAL) and atopic dermatitis (DERMATITIS, ATOPIC). More than 11 groups of Dermatophagoides ALLERGENS have been defined. Group I allergens, such as Der f I and Der p I from the above two species, are among the strongest mite immunogens in humans.Hypersensitivity: Altered reactivity to an antigen, which can result in pathologic reactions upon subsequent exposure to that particular antigen.Pollen: The fertilizing element of plants that contains the male GAMETOPHYTES.Arthropod Proteins: Proteins synthesized by organisms belonging to the phylum ARTHROPODA. Included in this heading are proteins from the subdivisions ARACHNIDA; CRUSTACEA; and HORSESHOE CRABS. Note that a separate heading for INSECT PROTEINS is listed under this heading.Pyroglyphidae: Family of house dust mites, in the superfamily Analgoidea, order Astigmata. They include the genera Dermatophagoides and Euroglyphus.Cockroaches: Insects of the order Dictyoptera comprising several families including Blaberidae, BLATTELLIDAE, Blattidae (containing the American cockroach PERIPLANETA americana), Cryptocercidae, and Polyphagidae.Skin Tests: Epicutaneous or intradermal application of a sensitizer for demonstration of either delayed or immediate hypersensitivity. Used in diagnosis of hypersensitivity or as a test for cellular immunity.Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.Desensitization, Immunologic: Immunosuppression by the administration of increasing doses of antigen. Though the exact mechanism is not clear, the therapy results in an increase in serum levels of allergen-specific IMMUNOGLOBULIN G, suppression of specific IgE, and an increase in suppressor T-cell activity.Hypersensitivity, Immediate: Hypersensitivity reactions which occur within minutes of exposure to challenging antigen due to the release of histamine which follows the antigen-antibody reaction and causes smooth muscle contraction and increased vascular permeability.Rhinitis, Allergic, Seasonal: Allergic rhinitis that occurs at the same time every year. It is characterized by acute CONJUNCTIVITIS with lacrimation and ITCHING, and regarded as an allergic condition triggered by specific ALLERGENS.Asthma: A form of bronchial disorder with three distinct components: airway hyper-responsiveness (RESPIRATORY HYPERSENSITIVITY), airway INFLAMMATION, and intermittent AIRWAY OBSTRUCTION. It is characterized by spasmodic contraction of airway smooth muscle, WHEEZING, and dyspnea (DYSPNEA, PAROXYSMAL).Betula: A plant genus of the family BETULACEAE. The tree has smooth, resinous, varicolored or white bark, marked by horizontal pores (lenticels), which usually peels horizontally in thin sheets.Dust: Earth or other matter in fine, dry particles. (Random House Unabridged Dictionary, 2d ed)Respiratory Hypersensitivity: A form of hypersensitivity affecting the respiratory tract. It includes ASTHMA and RHINITIS, ALLERGIC, SEASONAL.Phleum: A plant genus of the family POACEAE that contains the Phl p 4 allergen.Radioallergosorbent Test: An in vitro allergen radioimmunoassay in which allergens are coupled to an immunosorbent. The coupled allergens bind the IgE in the sera of patients which in turn binds radioisotope-labeled anti-IMMUNOGLOBULIN E antibodies.Rhinitis, Allergic, Perennial: Inflammation of the mucous membrane of the nose similar to that found in hay fever except that symptoms persist throughout the year. The causes are usually air-borne allergens, particularly dusts, feathers, molds, animal fur, etc.Dermatophagoides farinae: Species of American house dust mite, in the family PYROGLYPHIDAE.Dermatophagoides pteronyssinus: Species of European house dust mite, in the family PYROGLYPHIDAE. It is the most commonly found house dust mite.2S Albumins, Plant: A major class of water-soluble seed storage proteins. Many proteins from this class are major PLANT ALLERGENS.Ambrosia: A plant genus of the family ASTERACEAE. The POLLEN is one cause of HAYFEVER.Air Pollution, Indoor: The contamination of indoor air.Bronchial Provocation Tests: Tests involving inhalation of allergens (nebulized or in dust form), nebulized pharmacologically active solutions (e.g., histamine, methacholine), or control solutions, followed by assessment of respiratory function. These tests are used in the diagnosis of asthma.Bronchial Hyperreactivity: Tendency of the smooth muscle of the tracheobronchial tree to contract more intensely in response to a given stimulus than it does in the response seen in normal individuals. This condition is present in virtually all symptomatic patients with asthma. The most prominent manifestation of this smooth muscle contraction is a decrease in airway caliber that can be readily measured in the pulmonary function laboratory.Arachis hypogaea: A plant species of the family FABACEAE that yields edible seeds, the familiar peanuts, which contain protein, oil and lectins.Ovalbumin: An albumin obtained from the white of eggs. It is a member of the serpin superfamily.Plant Proteins: Proteins found in plants (flowers, herbs, shrubs, trees, etc.). The concept does not include proteins found in vegetables for which VEGETABLE PROTEINS is available.Dermatitis, Allergic Contact: A contact dermatitis due to allergic sensitization to various substances. These substances subsequently produce inflammatory reactions in the skin of those who have acquired hypersensitivity to them as a result of prior exposure.Poaceae: A large family of narrow-leaved herbaceous grasses of the order Cyperales, subclass Commelinidae, class Liliopsida (monocotyledons). Food grains (EDIBLE GRAIN) come from members of this family. RHINITIS, ALLERGIC, SEASONAL can be induced by POLLEN of many of the grasses.Intradermal Tests: Skin tests in which the sensitizer is injected.Latex Hypersensitivity: Allergic reaction to products containing processed natural rubber latex such as rubber gloves, condoms, catheters, dental dams, balloons, and sporting equipment. Both T-cell mediated (HYPERSENSITIVITY, DELAYED) and IgE antibody-mediated (HYPERSENSITIVITY, IMMEDIATE) allergic responses are possible. Delayed hypersensitivity results from exposure to antioxidants present in the rubber; immediate hypersensitivity results from exposure to a latex protein.Basophils: Granular leukocytes characterized by a relatively pale-staining, lobate nucleus and cytoplasm containing coarse dark-staining granules of variable size and stainable by basic dyes.Peanut Hypersensitivity: Allergic reaction to peanuts that is triggered by the immune system.Artemisia: A plant genus of the family ASTERACEAE with strong-smelling foliage. It is a source of SANTONIN and other cytotoxic TERPENES.Animal Technicians: Assistants to a veterinarian, biological or biomedical researcher, or other scientist who are engaged in the care and management of animals, and who are trained in basic principles of animal life processes and routine laboratory and animal health care procedures. (Facts on File Dictionary of Health Care Management, 1988)Eosinophils: Granular leukocytes with a nucleus that usually has two lobes connected by a slender thread of chromatin, and cytoplasm containing coarse, round granules that are uniform in size and stainable by eosin.Anaphylaxis: An acute hypersensitivity reaction due to exposure to a previously encountered ANTIGEN. The reaction may include rapidly progressing URTICARIA, respiratory distress, vascular collapse, systemic SHOCK, and death.Periplaneta: A genus in the family Blattidae containing several species, the most common being P. americana, the American cockroach.Wheat Hypersensitivity: Allergic reaction to wheat that is triggered by the immune system.Conjunctivitis, Allergic: Conjunctivitis due to hypersensitivity to various allergens.Nasal Provocation Tests: Application of allergens to the nasal mucosa. Interpretation includes observation of nasal symptoms, rhinoscopy, and rhinomanometry. Nasal provocation tests are used in the diagnosis of nasal hypersensitivity, including RHINITIS, ALLERGIC, SEASONAL.Th2 Cells: Subset of helper-inducer T-lymphocytes which synthesize and secrete the interleukins IL-4, IL-5, IL-6, and IL-10. These cytokines influence B-cell development and antibody production as well as augmenting humoral responses.Cross Reactions: Serological reactions in which an antiserum against one antigen reacts with a non-identical but closely related antigen.Cynodon: A plant genus of the family POACEAE that is considered a lawn grass by some and a weed by others. It contains allergen Cyn d 7.Flour: Ground up seed of WHEAT.Egg Hypersensitivity: Allergic reaction to eggs that is triggered by the immune system.Anisakis: A genus of nematodes of the superfamily ASCARIDOIDEA. Its organisms are found in the stomachs of marine animals and birds. Human infection occurs by ingestion of raw fish that contain larvae.Methacholine Chloride: A quaternary ammonium parasympathomimetic agent with the muscarinic actions of ACETYLCHOLINE. It is hydrolyzed by ACETYLCHOLINESTERASE at a considerably slower rate than ACETYLCHOLINE and is more resistant to hydrolysis by nonspecific CHOLINESTERASES so that its actions are more prolonged. It is used as a parasympathomimetic bronchoconstrictor agent and as a diagnostic aid for bronchial asthma. (From Martindale, The Extra Pharmacopoeia, 30th ed, p1116)Phthalic Anhydrides: Phthalic acid anhydrides. Can be substituted on any carbon atom. Used extensively in industry and as a reagent in the acylation of amino- and hydroxyl groups.Rhinitis: Inflammation of the NASAL MUCOSA, the mucous membrane lining the NASAL CAVITIES.Housing: Living facilities for humans.Mice, Inbred BALB CBronchoalveolar Lavage Fluid: Washing liquid obtained from irrigation of the lung, including the BRONCHI and the PULMONARY ALVEOLI. It is generally used to assess biochemical, inflammatory, or infection status of the lung.Environmental Exposure: The exposure to potentially harmful chemical, physical, or biological agents in the environment or to environmental factors that may include ionizing radiation, pathogenic organisms, or toxic chemicals.Nut Hypersensitivity: Allergic reaction to tree nuts that is triggered by the immune system.Histamine Release: The secretion of histamine from mast cell and basophil granules by exocytosis. This can be initiated by a number of factors, all of which involve binding of IgE, cross-linked by antigen, to the mast cell or basophil's Fc receptors. Once released, histamine binds to a number of different target cell receptors and exerts a wide variety of effects.Lolium: Common member of the Gramineae family used as cattle FODDER. It harbors several fungi and other parasites toxic to livestock and people and produces allergenic compounds, especially in its pollen. The most commonly seen varieties are L. perenne, L. multiflorum, and L. rigidum.Corylus: A plant genus of the family BETULACEAE known for the edible nuts.Anti-Allergic Agents: Agents that are used to treat allergic reactions. Most of these drugs act by preventing the release of inflammatory mediators or inhibiting the actions of released mediators on their target cells. (From AMA Drug Evaluations Annual, 1994, p475)Acaridae: Family of MITES, in the superfamily Acaroidea, order Astigmata. They are frequently found in cereal-based foodstuffs including GRAIN and FLOUR.Interleukin-5: A cytokine that promotes differentiation and activation of EOSINOPHILS. It also triggers activated B-LYMPHOCYTES to differentiate into IMMUNOGLOBULIN-secreting cells.Cryptomeria: A plant genus of the family TAXODIACEAE. Its POLLEN is one of the major ALLERGENS.Lung: Either of the pair of organs occupying the cavity of the thorax that effect the aeration of the blood.Milk Hypersensitivity: Allergic reaction to milk (usually cow's milk) or milk products. MILK HYPERSENSITIVITY should be differentiated from LACTOSE INTOLERANCE, an intolerance to milk as a result of congenital deficiency of lactase.Amino Acid Sequence: The order of amino acids as they occur in a polypeptide chain. This is referred to as the primary structure of proteins. It is of fundamental importance in determining PROTEIN CONFORMATION.Dermatitis, Occupational: A recurrent contact dermatitis caused by substances found in the work place.Anisakiasis: Infection with roundworms of the genus ANISAKIS. Human infection results from the consumption of fish harboring roundworm larvae. The worms may cause acute NAUSEA; VOMITING; or penetrate into the wall of the DIGESTIVE TRACT where they give rise to EOSINOPHILIC GRANULOMA in the STOMACH; INTESTINES; or the OMENTUM.Bee Venoms: Venoms obtained from Apis mellifera (honey bee) and related species. They contain various enzymes, polypeptide toxins, and other substances, some of which are allergenic or immunogenic or both. These venoms were formerly used in rheumatism to stimulate the pituitary-adrenal system.Floors and Floorcoverings: The surface of a structure upon which one stands or walks.Local Lymph Node Assay: The local lymph node assay (LLNA) is an alternative method for the identification of chemicals that have the ability to cause skin sensitization and allergic contact dermatitis. Endpoints have been established so fewer animals are required and less painful procedures are used.Molecular Sequence Data: Descriptions of specific amino acid, carbohydrate, or nucleotide sequences which have appeared in the published literature and/or are deposited in and maintained by databanks such as GENBANK, European Molecular Biology Laboratory (EMBL), National Biomedical Research Foundation (NBRF), or other sequence repositories.Animals, LaboratoryImmunoglobulin G: The major immunoglobulin isotype class in normal human serum. There are several isotype subclasses of IgG, for example, IgG1, IgG2A, and IgG2B.Wasp Venoms: Venoms produced by the wasp (Vespid) family of stinging insects, including hornets; the venoms contain enzymes, biogenic amines, histamine releasing factors, kinins, toxic polypeptides, etc., and are similar to bee venoms.Glycoproteins: Conjugated protein-carbohydrate compounds including mucins, mucoid, and amyloid glycoproteins.Pulmonary Eosinophilia: A condition characterized by infiltration of the lung with EOSINOPHILS due to inflammation or other disease processes. Major eosinophilic lung diseases are the eosinophilic pneumonias caused by infections, allergens, or toxic agents.Cats: The domestic cat, Felis catus, of the carnivore family FELIDAE, comprising over 30 different breeds. The domestic cat is descended primarily from the wild cat of Africa and extreme southwestern Asia. Though probably present in towns in Palestine as long ago as 7000 years, actual domestication occurred in Egypt about 4000 years ago. (From Walker's Mammals of the World, 6th ed, p801)Eosinophilia: Abnormal increase of EOSINOPHILS in the blood, tissues or organs.Medical Laboratory Personnel: Health care professionals, technicians, and assistants staffing LABORATORIES in research or health care facilities.Bronchoconstrictor Agents: Agents causing the narrowing of the lumen of a bronchus or bronchiole.Latex: A milky, product excreted from the latex canals of a variety of plant species that contain cauotchouc. Latex is composed of 25-35% caoutchouc, 60-75% water, 2% protein, 2% resin, 1.5% sugar & 1% ash. RUBBER is made by the removal of water from latex.(From Concise Encyclopedia Biochemistry and Molecular Biology, 3rd ed). Hevein proteins are responsible for LATEX HYPERSENSITIVITY. Latexes are used as inert vehicles to carry antibodies or antigens in LATEX FIXATION TESTS.Cytokines: Non-antibody proteins secreted by inflammatory leukocytes and some non-leukocytic cells, that act as intercellular mediators. They differ from classical hormones in that they are produced by a number of tissue or cell types rather than by specialized glands. They generally act locally in a paracrine or autocrine rather than endocrine manner.Histamine: An amine derived by enzymatic decarboxylation of HISTIDINE. It is a powerful stimulant of gastric secretion, a constrictor of bronchial smooth muscle, a vasodilator, and also a centrally acting neurotransmitter.Administration, Sublingual: Administration of a soluble dosage form by placement under the tongue.Epitopes: Sites on an antigen that interact with specific antibodies.Cupressus: A plant genus of the family CUPRESSACEAE. Cypress ordinarily refers to this but also forms part of the name of plants in other genera.Bedding and Linens: Articles of cloth, usually cotton or rayon and other synthetic or cotton-blend fabrics, used in households, hospitals, physicians' examining rooms, nursing homes, etc., for sheets, pillow cases, toweling, gowns, drapes, and the like.Bronchi: The larger air passages of the lungs arising from the terminal bifurcation of the TRACHEA. They include the largest two primary bronchi which branch out into secondary bronchi, and tertiary bronchi which extend into BRONCHIOLES and PULMONARY ALVEOLI.Interleukin-13: A cytokine synthesized by T-LYMPHOCYTES that produces proliferation, immunoglobulin isotype switching, and immunoglobulin production by immature B-LYMPHOCYTES. It appears to play a role in regulating inflammatory and immune responses.Enzyme-Linked Immunosorbent Assay: An immunoassay utilizing an antibody labeled with an enzyme marker such as horseradish peroxidase. While either the enzyme or the antibody is bound to an immunosorbent substrate, they both retain their biologic activity; the change in enzyme activity as a result of the enzyme-antibody-antigen reaction is proportional to the concentration of the antigen and can be measured spectrophotometrically or with the naked eye. Many variations of the method have been developed.Alternaria: A mitosporic Loculoascomycetes fungal genus including several plant pathogens and at least one species which produces a highly phytotoxic antibiotic. Its teleomorph is Lewia.Eczema: A pruritic papulovesicular dermatitis occurring as a reaction to many endogenous and exogenous agents (Dorland, 27th ed).Immunization: Deliberate stimulation of the host's immune response. ACTIVE IMMUNIZATION involves administration of ANTIGENS or IMMUNOLOGIC ADJUVANTS. PASSIVE IMMUNIZATION involves administration of IMMUNE SERA or LYMPHOCYTES or their extracts (e.g., transfer factor, immune RNA) or transplantation of immunocompetent cell producing tissue (thymus or bone marrow).Cysteine Endopeptidases: ENDOPEPTIDASES which have a cysteine involved in the catalytic process. This group of enzymes is inactivated by CYSTEINE PROTEINASE INHIBITORS such as CYSTATINS and SULFHYDRYL REAGENTS.Insect Bites and Stings: Bites and stings inflicted by insects.Antigens, Fungal: Substances of fungal origin that have antigenic activity.Aspergillosis, Allergic Bronchopulmonary: Hypersensitivity reaction (ALLERGIC REACTION) to fungus ASPERGILLUS in an individual with long-standing BRONCHIAL ASTHMA. It is characterized by pulmonary infiltrates, EOSINOPHILIA, elevated serum IMMUNOGLOBULIN E, and skin reactivity to Aspergillus antigen.Arginine Kinase: An enzyme that catalyzes the phosphorylation of the guanidine nitrogen of arginine in the presence of ATP and a divalent cation with formation of phosphorylarginine and ADP. EC 2.7.3.3.

Interleukin-8 receptor modulates IgE production and B-cell expansion and trafficking in allergen-induced pulmonary inflammation. (1/3663)

We examined the role of the interleukin-8 (IL-8) receptor in a murine model of allergen-induced pulmonary inflammation using mice with a targeted deletion of the murine IL-8 receptor homologue (IL-8r-/-). Wild-type (Wt) and IL-8r-/- mice were systemically immunized to ovalbumin (OVA) and were exposed with either single or multiple challenge of aerosolized phosphate-buffered saline (OVA/PBS) or OVA (OVA/OVA). Analysis of cells recovered from bronchoalveolar lavage (BAL) revealed a diminished recruitment of neutrophils to the airway lumen after single challenge in IL-8r-/- mice compared with Wt mice, whereas multiply challenged IL-8r-/- mice had increased B cells and fewer neutrophils compared with Wt mice. Both Wt and IL-8r-/- OVA/OVA mice recruited similar numbers of eosinophils to the BAL fluid and exhibited comparable degrees of pulmonary inflammation histologically. Both total and OVA-specific IgE levels were greater in multiply challenged IL-8r-/- OVA/OVA mice than in Wt mice. Both the IL-8r-/- OVA/OVA and OVA/PBS mice were significantly less responsive to methacholine than their respective Wt groups, but both Wt and IL-8r mice showed similar degrees of enhancement after multiple allergen challenge. The data demonstrate that the IL-8r modulates IgE production, airway responsiveness, and the composition of the cells (B cells and neutrophils) recruited to the airway lumen in response to antigen.  (+info)

Molecular cloning and epitope analysis of the peanut allergen Ara h 3. (2/3663)

Peanut allergy is a significant IgE-mediated health problem because of the increased prevalence, potential severity, and chronicity of the reaction. Following our characterization of the two peanut allergens Ara h 1 and Ara h 2, we have isolated a cDNA clone encoding a third peanut allergen, Ara h 3. The deduced amino acid sequence of Ara h 3 shows homology to 11S seed-storage proteins. The recombinant form of this protein was expressed in a bacterial system and was recognized by serum IgE from approximately 45% of our peanut-allergic patient population. Serum IgE from these patients and overlapping, synthetic peptides were used to map the linear, IgE-binding epitopes of Ara h 3. Four epitopes, between 10 and 15 amino acids in length, were found within the primary sequence, with no obvious sequence motif shared by the peptides. One epitope is recognized by all Ara h 3-allergic patients. Mutational analysis of the epitopes revealed that single amino acid changes within these peptides could lead to a reduction or loss of IgE binding. By determining which amino acids are critical for IgE binding, it might be possible to alter the Ara h 3 cDNA to encode a protein with a reduced IgE-binding capacity. These results will enable the design of improved diagnostic and therapeutic approaches for food-hypersensitivity reactions.  (+info)

Cockroach allergy and asthma in a 30-year-old man. (3/3663)

A growing body of evidence has implicated allergens derived from cockroaches as an important environmental factor that may aggravate asthma in sensitized persons. We present the case of a 30-year-old man with asthma and a cockroach allergy. Allergy skin testing confirmed hypersensitivity to cockroach extract, and a home visit revealed visual evidence of infestation and the presence of Bla g 1 German cockroach allergen in vacuumed dust. As is typical of patients with a cockroach allergy and asthma, multiple factors in addition to cockroach allergen appeared to aggravate the patient's asthma. A multimodality therapeutic regimen, which included medications as well as cleaning of the home, integrated pest management, and professional application of chemical controls, resulted in substantial clinical improvement. The pathophysiology, epidemiology, and clinical features of cockroach-allergic asthma are reviewed, and an approach to diagnosis and management is suggested.  (+info)

Exhaled and nasal NO levels in allergic rhinitis: relation to sensitization, pollen season and bronchial hyperresponsiveness. (4/3663)

Exhaled nitric oxide is a potential marker of lower airway inflammation. Allergic rhinitis is associated with asthma and bronchial hyperresponsiveness. To determine whether or not nasal and exhaled NO concentrations are increased in allergic rhinitis and to assess the relation between hyperresponsiveness and exhaled NO, 46 rhinitic and 12 control subjects, all nonasthmatic nonsmokers without upper respiratory tract infection, were randomly selected from a large-scale epidemiological survey in Central Norway. All were investigated with flow-volume spirometry, methacholine provocation test, allergy testing and measurement of nasal and exhaled NO concentration in the nonpollen season. Eighteen rhinitic subjects completed an identical follow-up investigation during the following pollen season. Exhaled NO was significantly elevated in allergic rhinitis in the nonpollen season, especially in perennially sensitized subjects, as compared with controls (p=0.01), and increased further in the pollen season (p=0.04), mainly due to a two-fold increase in those with seasonal sensitization. Nasal NO was not significantly different from controls in the nonpollen season and did not increase significantly in the pollen season. Exhaled NO was increased in hyperresponsive subjects, and decreased significantly after methacholine-induced bronchoconstriction, suggesting that NO production occurs in the peripheral airways. In allergic rhinitis, an increase in exhaled nitric oxide on allergen exposure, particularly in hyperresponsive subjects, may be suggestive of airway inflammation and an increased risk for developing asthma.  (+info)

Compliance and stability of the bronchial wall in a model of allergen-induced lung inflammation. (5/3663)

Airway wall remodeling in response to inflammation might alter load on airway smooth muscle and/or change airway wall stability. We therefore determined airway wall compliance and closing pressures in an animal model. Weanling pigs were sensitized to ovalbumin (OVA; ip and sc, n = 6) and were subsequently challenged three times with OVA aerosol. Control pigs received 0.9% NaCl (n = 4) in place of OVA aerosol. Bronchoconstriction in vivo was assessed from lung resistance and dynamic compliance. Semistatic airway compliance was recorded ex vivo in isolated segments of bronchus, after the final OVA aerosol or 0.9% NaCl challenge. Internally or externally applied pressure needed to close bronchial segments was determined in the absence or presence of carbachol (1 microM). Sensitized pig lungs exhibited immediate bronchoconstriction to OVA aerosol and also peribronchial accumulations of monocytes and granulocytes. Compliance was reduced in sensitized bronchi in vitro (P < 0.01), and closing pressures were increased (P < 0.05). In the presence of carbachol, closing pressures of control and sensitized bronchi were not different. We conclude that sensitization and/or inflammation increases airway load and airway stability.  (+info)

A genome-wide screen for asthma-associated quantitative trait loci in a mouse model of allergic asthma. (6/3663)

Asthma is the most common illness of childhood, affecting one child in seven in the UK. Asthma has a genetic basis, but genetic studies of asthma in humans are confounded by uncontrolled environmental factors, varying penetrance and phenotypic pleiotropy. An animal model of asthma would offer controlled exposure, limited and consistent genetic variation, and unlimited size of sibships. Following immunization and subsequent challenge with ovalbumin, the Biozzi BP2 mouse shows features of asthma, including airway inflammation, eosinophil infiltration and non-specific bronchial responsiveness. In order to identify genetic loci influencing these traits, a cross was made between BP2 and BALB/c mice, and a genome-wide screen carried out in the F2progeny of the F1intercross. Five potentially linked loci were identified, four of which corresponded to human regions of syntenic homology that previously have shown linkage to asthma-associated traits.  (+info)

Strain-dependent induction of allergic sensitization caused by peanut allergen DNA immunization in mice. (7/3663)

To investigate the potential application of allergen gene immunization in the modulation of food allergy, C3H/HeSn (C3H) mice received i.m. injections of pAra h2 plasmid DNA encoding one of the major peanut allergens, Ara h2. Three weeks following pDNA immunization, serum Ara h2-specific IgG2a, IgG1, but not IgE, were increased significantly in a dose-dependent manner. IgG1 was 30-fold higher in multiply compared with singly immunized mice. Ara h2 or peanut protein injection of immunized mice induced anaphylactic reactions, which were more severe in multiply immunized mice. Heat-inactivated immune serum induced passive cutaneous anaphylaxis, suggesting that anaphylaxis in C3H mice was mediated by IgG1. IgG1 responses were also induced by intradermal injection of pAra h2, and by i.m. injection of pOMC, the plasmid DNA encoding the major egg allergen protein, ovomucoid. To elucidate whether the pDNA immunization-induced anaphylaxis was a strain-dependent phenomenon, AKR/J and BALB/c mice also received multiple i.m. pAra h2 immunizations. Injection of peanut protein into these strains at weeks 3 or 5 following immunization did not induce reactions. Although IgG2a was increased significantly from week 2 in AKR/J mice and from week 4 in BALB/c mice and remained elevated for at least 6 wk, no IgG1 or IgE was detected. These results indicate that the type of immune responses to pDNA immunization in mice is strain dependent. Consequently, models for studying human allergen gene immunization require careful selection of suitable strains. In addition, this suggests that similar interindividual variation is likely in humans.  (+info)

Process and current status of the epidemiologic studies on cedar pollinosis in Japan. (8/3663)

This paper reviews the present situation and future aspects of epidemiologic studies on Japanese cedar pollinosis. Increase of allergic rhinitis patients is observed in both the Patient Survey and the Reports on the Surveys of Social Medical Care Insurance Services, however, these surveys are conducted when cedar pollens do not pollute the air. Many have reported on the prevalence of pollinosis in limited areas but only a few nationwide epidemiologic surveys have been conducted. Most of the studies were conducted at special medical facilities such as university hospitals. There is a high possibility that patients who visit the specific facilities do not exactly represent the actual number of patients and epidemiologic pictures of pollinosis in Japan. The rapid advances in laboratory test methods may change the diagnostic criteria and increase the number of reported patients. Therefore, the prevalence of Japanese cedar pollinosis in Japan has not been determined yet. Determination of the prevalence of cedar pollinosis and description of the epidemiologic pictures constitute the essential steps toward the control of this clinical entity. Thus it is necessary to conduct an epidemiologic survey on Japanese representative samples with a standardized survey form with clear and concise diagnostic criteria.  (+info)

TY - JOUR. T1 - Noninvasive quantification of airway inflammation following segmental allergen challenge with functional MR imaging. T2 - A proof of concept study. AU - Renne, Julius. AU - Hinrichs, Jan. AU - Schönfeld, Christian. AU - Gutberlet, Marcel. AU - Winkler, Carla. AU - Faulenbach, Cornelia. AU - Jakob, Peter. AU - Schaumann, Frank. AU - Krug, Norbert. AU - Wacker, Frank. AU - Hohlfeld, Jens M.. AU - Vogel-Claussen, Jens. PY - 2015/1/1. Y1 - 2015/1/1. N2 - Purpose: To evaluate oxygen-enhanced T1-mapping magnetic resonance (MR) imaging as a noninvasive method for visualization and quantification of regional inflammation after segmental allergen challenge in asthmatic patients compared with control subjects.Materials and After institutional review board approval, nine asthmatic Methods: and four healthy individuals gave written informed consent. MR imaging (1.5 T) was performed by using an inversion-recovery snapshot fast low-angle shot sequence before (0 hours) and 6 hours and 24 hours ...
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MicroRNAs are small non-coding RNAs that regulate gene expression at the post-transcriptional level. While they have been implicated in various diseases, the profile changes in allergen inhalation challenge are not clarified in human. We aimed to evaluate changes in the microRNA profiles in the peripheral blood of asthmatic subjects undergoing allergen inhalation challenge. Seven mild asthmatic subjects participated in the allergen inhalation challenge. In addition, four healthy control subjects (HCs) were recruited. MicroRNA profiles in peripheral blood samples (pre-challenge and 2 hours post-challenge) were measured by the NanoString nCounter assay to determine changes in miRNA levels as these asthmatic subjects underwent an allergen inhalation challenge. One common miRNA, miR-192, was significantly expressed in both comparisons; HCs vs. pre-challenge and pre- vs. post-challenge, showing that miR-192 was significantly under-expressed in asthmatics compared to HCs and decreased in post-challenge at an
Purified Native Bovine Bos d 11 (β-casein) Allergen Protein from Creative Biomart. Native Bovine Bos d 11 (β-casein) Allergen Protein can be used for research.
Arrow Scientific offers a wide range of smart tools to effectively manage and monitor HACCP systems within the food manufacturing industry. The product range includes allergen kits, bacteria tests, hygiene training, pH meters, sanitation verification, and thermometers.. Arrow Scientific provide allergen testing equipment such as Enzyme Linked Immunosorbent Assay (ELISA) based test kits, AgraQuant® Allergen ELISA Kits and AgraStrip® Allergen Test Strips.. AgraStrip® Allergen Test Strips are a lateral flow strip which aids in quick and simple detection of common allergens making it ideal for use in commercial kitchens, and production facilities. Kits are available for over 20 allergens, including the big 8; soy, eggs, milk, fish, wheat, shellfish, tree nuts and peanuts.. ELISA based test kits and AgraQuant® Allergen ELISA Kits are designed for use in the quantitative analysis of food allergens in laboratories.. ...
TY - JOUR. T1 - Removal of bronchoalveolar cells augments the late eosinophilic response to segmental allergen challenge. AU - Hunt, L. W.. AU - Gleich, G. J.. AU - Kita, H.. AU - Weiler, D. A.. AU - Schroeder, D. R.. AU - Vuk Pavlovic, Z.. AU - Sur, Sanjiv. PY - 2002. Y1 - 2002. N2 - Background: In patients with quiescent asthma, macrophages are the most prevalent cells recovered by bronchoalveolar lavage (BAL). Through activation via their FcεRII receptors or by acting as antigen-presenting cells, macrophages could, in theory, promote the late airway response to allergen. Objective: In order to investigate the importance of macrophages and other airway luminal cells in inducing the late airway response, a novel washout experiment was designed. Methods: Five patients with ragweed-allergic asthma underwent bronchoscopy and segmental bronchial challenge with either normal saline or short ragweed extract in two segments of one lung. In a third segment of the opposite lung, 12 successive BALs ...
p,Asthma is a chronic respiratory disease which is characterized by reversible bronchoconstriction, airway hyperresponsiveness, and airway inflammation. Allergen inhalation by sensitized atopic asthmatics enhances airway hyperresponsiveness and inflammation, providing a model to study mild asthma exacerbation. Airway inflammation can be measured non-invasively from airway secretions by sputum induction. Prior to starting this thesis, information on allergen-induced inflammation measured from sputum was limited. Furthermore, the pro- or anti-inflammatory effects of asthma therapies had not been investigated using this model of allergen-induced airway inflammation. The aim of this thesis was to first characterize the allergen-induced changes in sputum inflammatory cells and determine the repeatability of measurements of sputum inflammatory cells following allergen inhalation challenge. In addition, this thesis was aimed to investigate the pro- or anti-inflammatory effects of asthma therapies on ...
Allergen exposure leads to allergen sensitization in susceptible individuals and this might influence allergic rhinitis (AR) phenotype expression. We investigated whether sensitization patterns vary in a country with subtropical and tropical regions and if sensitization patterns relate to AR phenotypes or age. In a national, cross-sectional study AR patients (2-70 y) seen by allergists underwent blinded skin prick testing with a panel of 18 allergens and completed a validated questionnaire on AR phenotypes. 628 patients were recruited. The major sensitizing allergen was house dust mite (HDM) (56%), followed by Bermuda grass (26%), ash (24%), oak (23%) and mesquite (21%) pollen, cat (22%) and cockroach (21%). Patients living in the tropical region were almost exclusively sensitized to HDM (87%). In the central agricultural zones sensitization is primarily to grass and tree pollen. Nationwide, most study subjects had perennial (82.2%), intermittent (56.5%) and moderate-severe (84.7%) AR. Sensitization was
BACKGROUND: The cysteinyl leukotrienes (LTC4, LTD4 and LTE4) have been implicated in the pathogenesis of allergen-induced airway responses. The effects of pretreatment with BAYx 1005, an inhibitor of leukotriene biosynthesis via antagonism of 5-lipoxygenase activating protein, on allergen-induced early and late asthmatic responses has been evaluated. METHODS: Eight atopic subjects with mild asthma participated in a two period, double blind, placebo controlled, cross-over trial. Subjects were selected on the basis of a forced expiratory volume in one second (FEV1) of , 70% predicted, a methacholine provocative concentration causing a 20% fall in FEV1 (PC20) of , 32 mg/ ml, a documented allergen-induced early response (EAR, , 15% fall in FEV1 0-1 hour after allergen inhalation) and late response (LAR, , 15% fall in FEV1 3-7 hours after allergen inhalation), and allergen-induced airway hyperresponsiveness (at least a doubling dose reduction in the methacholine PC20 30 hours after allergen ...
Using a combination of in vitro and in vivo experiments and both artificial and natural allergen particles, we have presented evidence that the cross-linking of IgE/FcεRI complexes on MCs by particulate allergens induces not only MC degranulation but also phagocytosis of the activating allergens. Following phagocytosis, the allergens avoid intracellular degradation and acquire the potential for extracellular release. This remarkable phenomenon is directly attributable to lipid raft-mediated phagocytosis of allergen followed by the conversion of allergen-containing phagosomes into secretory compartments within the cells. Evidence that the IgE/FcεRI-mediated MC phagocytosis of particulate allergens involves lipid raft entities comes from the observations that: 1) the phagocytic event is preceded by the association of IgE/FcεRI complexes with lipid rafts; and 2) the disruption of lipid rafts in MCs blocked the phagocytosis of allergens. Lipid rafts have previously been reported to be essential ...
Expression of pulmonary eotaxin protein and mRNA was determined in six subjects with atopic asthma and five nonatopic normal subjects. Levels of eotaxin expression and eosinophil mobilization were compared before and after segmental allergen challenge in subjects with atopic asthma. In the absence o …
Researchers suspect that allergies to common inhaled allergens (such as house dust mite, cat dander, and grass pollens) are a major cause of childhood asthma. Recent evidence suggests that if allergies to inhaled allergens are prevented, this can cause changes in the immune system that may inhibit the development of asthma. Although strategies to prevent allergies generally focus on avoiding the allergen, complete avoidance of the common allergens linked to asthma would require extreme measures and is impractical.. Oral mucosal immunoprophylaxis (OMIP) therapy is an allergy treatment that can induce long-lasting immune tolerance in people already suffering from allergies. By exposing the patient to small, repeated, but increasing doses of the problem allergen over a long period of time, the patients immune system is eventually desensitized to that particular allergen. OMIP therapy has been shown to be safe in children as young as 2 years old. This study will evaluate if OMIP therapy against ...
Monotrace Food Allergen Elisa Kits Food Safety Biofront Technologies. BioFront Technologies introduces the first comprehensive line of monoclonal antibody-based enzyme-linked immuno-sorbent assay (ELISA) kits designed to accurately detect and quantify trace amounts food allergens in complex food matrices and surface rinses. Both approaches rapidly validate removal of potentially allergenic protein residues on food-contact surfaces. MonoTrace(R) ELISAs provide an unmatched union of specificity and sensitivity in food safety testing by incorporating precisely defined sets of monoclonal antibodies optimized to detect major allergens while minimizing cross-reactivity and food matrix interference. Be sure to browse our entire line of MonoTrace food allergen ELISA kits by clicking below or by downloading our product brochure. CLICK HERE TO DOWNLOAD OUR MONOTRACE FOOD ALLERGEN ELISA KITS BROCHURE TREE NUTS PEANUT MILK EGG GLUTEN SOY SEEDS SHELLFISH LUPIN
Description:. This course highlights the importance and impact of allergens on consumer safety and why allergen awareness and management is a key food industry concern. The course outlines the causes and effects related to food allergens, the complexities associated with managing and prevention of unwanted food allergens, and the associated Canadian regulatory requirements.. The identification of allergen sources, the risk associated with them and their removal, management and labelling will be discussed. Identification of risk management of allergens strategies and the development and implementation of an Allergen Control Plan will complete the session.. Who should attend?. This course is applicable to personnel responsible for food safety in a food processing plant: supervisors, production personnel, sanitation team, labelling and packaging, plant manager, food safety team, QA/QC, HACCP coordinators etc.. Learning Objectives:. At the end of this course, the participants will be able to:. ...
The AOAC Food Allergen Community has published its first newsletter for 2017, with a focus on reference materials for food allergen analysis. Contributing author Roland Poms from MoniQA Association describes the first validated set of reference materials, commercially released in January 2017. Katharina Scherf from the German Institute for Food Chemistry provides details about her investigations into gluten protein types from wheat, rye, barley and oats that can be used as reference materials.. As Editorial Board Member Bert Popping points out in his introductory comments, there are several factors that complicate the development of standardized reference materials for allergen analysis. For example, peanuts in USA and China can be significantly different in their composition, while internationally-standardised reference materials for allergen analysis must reflect what is currently traded on the market as a food ingredient.. While several food allergen reference materials have been developed ...
Allergen analysis is central to implementing and monitoring food allergen risk assessment and management processes by the food industry but current methods for determination of allergens in foods give highly variable results. The EU-funded iFAAM project has been working to address gaps in knowledge regarding food allergen management and analysis, including the development of novel mass spectrometry (MS) and immuno -based allergen determination methods. Common allergenic food ingredients (peanut, hazelnut, walnut, cows milk and hens egg) and common food matrices (chocolate dessert and cookie) have been used for both clinical studies and analytical method development to ensure that the new methods are clinically relevant. Allergen molecules have been used as analytical targets and allergenic ingredients incurred into matrices at levels close to reference doses that may trigger the use of precautionary allergen labelling. An inter-laboratory method comparison has been undertaken for the ...
TY - JOUR. T1 - IgE sensitization patterns to commonly consumed foods determined by skin prick test in Korean adults. AU - Kim, Sung Ryeol. AU - Park, Hye Jung. AU - Park, Kyung Hee. AU - Lee, Jae Hyun. AU - Park, Jung Won. PY - 2016. Y1 - 2016. N2 - Offending food allergens can vary with regional preferences in food consumption. In this study, we analysed sensitization rates to commonly consumed foods in Korean adults suspected of having food allergy. One hundred and thirty four subjects underwent a skin prick test (SPT) with 55 food allergens, of which 13 were made by our laboratory and the rest were commercially purchased. Of the 134 patients, 73 (54.5%) were sensitized to one or more food allergens. Sensitization to chrysalis was detected most frequently, at a rate of 25.4%. Sensitization rates to other food allergens were as follows: maize grain (13.4%), shrimp (11.9%), almond (11.1%), wheat flour (8.2%), lobster (8.2%), buckwheat (8.2%), mackerel (5.2%), pollack (5.2%), halibut (4.5%), ...
Detect possible allergic responses to various substances in the environment and evaluate for hay fever, asthma, atopic eczema, and respiratory allergy. The quantitative allergen-specific IgE test is indicated (1) to determine whether an individual has elevated allergen-specific IgE antibodies; (2) if specific allergic sensitivity is needed to allow immunotherapy to be initiated; (3) when testing individuals for agents that may potentially cause anaphylaxis; (4) when evaluating individuals who are taking medication (eg, long-acting antihistamines) that may interfere with other testing modalities (eg, skin testing); (5) if immunotherapy or other therapeutic measures based on skin testing results have not led to a satisfactory remission of symptoms; (6) when an individual is unresponsive to medical management where identification of offending allergens may be beneficial. ...
That exposure to high levels of house dust mite allergen was associated with deteriorating BHR was not an unexpected finding. House dust mite allergens include a number of proteases and trypsins that may disrupt cell membranes and have direct pro-inflammatory actions, and they also mediate airway inflammation through IgE activation [21]. They may therefore contribute to the persistence of airway inflammation over time, and perhaps a consequent increase in bronchial hyperresponsiveness.. Early-life exposure to dogs is associated with a reduced likelihood of developing asthma in children,[22] but there are no data for adults with asthma. It is interesting therefore that we have found an association between exposure to high levels of dog allergen and improvement of BHR. We considered the possibility that subjects may have gotten rid of their dog between visits, but even after controlling for this, we discovered that the association remained the same. It is also possible that dog ownership per se ...
Food allergens continue to be a significant issue for FSIS. From 2008 through 2013, there has been a sustained increase in the number of recalls of FSIS-regulated product that contained undeclared allergens. The proportion of recalls attributed to undeclared allergens and ingredients of public health concern has also increased, from 13% in 2008 to 35% in 2012. Furthermore, 14% of undeclared allergen recalls from 2000 through 2012 were the result of investigations following consumer complaints, 9 of which were associated with reports of allergic reactions.. The trend of allergen recalls in FDA-regulated products from fiscal year 2007 through 2012 follows a similar increasing trend over time, with the exception of fiscal year 20091. Approximately 12% of the 732 allergen recalls over the six year study period resulted from the report of a consumer reaction1.. In a 2001 study, of individuals with self-reported food allergies who recalled their last allergic reaction to food, approximately 50% ...
The mechanisms by which immune responses to nonpathogenic environmental antigens lead to either allergy or nonharmful immunity are unknown. Single allergen-specific T cells constitute a very small fraction of the whole CD4(+) T cell repertoire and can be isolated from the peripheral blood of humans according to their cytokine profile. Freshly purified interferon-gamma-, interleukin (IL)-4-, and IL-10-producing allergen-specific CD4(+) T cells display characteristics of T helper cell (Th)1-, Th2, and T regulatory (Tr)1-like cells, respectively. Tr1 cells consistently represent the dominant subset specific for common environmental allergens in healthy individuals; in contrast, there is a high frequency of allergen-specific IL-4-secreting T cells in allergic individuals. Tr1 cells use multiple suppressive mechanisms, IL-10 and TGF-beta as secreted cytokines, and cytotoxic T lymphocyte antigen 4 and programmed death 1 as surface molecules. Healthy and allergic individuals exhibit all three ...
The availability of allergen molecules (components) from several protein families has advanced our understanding of immunoglobulin E (IgE)-mediated responses and enabled component-resolved diagnosis (CRD). The European Academy of Allergy and Clinical Immunology (EAACI) Molecular Allergology Users Guide (MAUG) provides comprehensive information on important allergens and describes the diagnostic options using ... read more CRD. Part A of the EAACI MAUG introduces allergen molecules, families, composition of extracts, databases, and diagnostic IgE, skin, and basophil tests. Singleplex and multiplex IgE assays with components improve both sensitivity for low-abundance allergens and analytical specificity; IgE to individual allergens can yield information on clinical risks and distinguish cross-reactivity from true primary sensitization. Part B discusses the clinical and molecular aspects of IgE-mediated allergies to foods (including nuts, seeds, legumes, fruits, vegetables, cereal grains, ...
INCLUSION CRITERIA:. 1) Male or female, aged 18-65 years. (2) Asthmatic subjects with mild allergic asthma. (3) Positive skin prick test to cat allergen with a wheal diameter at least 2mm l. (4) RAST score of at least 1 or equivalent international units/mL.. (5) Subjects must express one (or more) of the following Human Leukocyte Antigens (HLA): HLA-DRB1*0101, HLA-DRB1*0301, HLA-DRB1*0401, HLA-DRB1*0405, HLA-DRB1*0701, HLA-DRB1*0901, HLA-DRB1*1001, HLA-DRB1*1101, HLA-DRB1*1301, HLA-DRB1*1401, HLA-DRB5*0101.. (6) Methacholine provocative concentration causing a 20% fall in the FEV1 (PC20) , 0.125 mg/ml and ,16 mg/mL.. (7) Development of early asthmatic response (≥20% fall in FEV1) with or without a late phase asthmatic response during a screening whole lung allergen challenge.. (8)Willing and able to provide written informed consent. (9) The subject must be willing and able to comply with the study requirements. (10) If the subject is female and of childbearing potential she must practice an ...
SDAP (Structural Database of Allergenic Proteins) is a Web server that provides database information and various cobputational tools for the study of allergenic proteins. The database component of SDAP contains information the allergen name, source, sequence, structure, IgE epitopes, and literature references, and links to the major protein (PDB, SWISS-PROT, PIR, NCBI) and literature (PubMed, MEDLINE) servers. The computational component in SDAP uses an original algorithm based on conserved properties of amino acid side chains to identify regions of known allergens similar to user-supplied peptides or selected from the SDAP database of IgE epitopes. This and other bioinformatics tools can be used to rapidly determine potential cross-reactivities between allergens and to screen novel proteins for the presence of IgE epitopes they may share with known allergens. SDAP was developed guided by the allergens list from the IUIS (International Union of Immunological Societies) website, ...
A radioimmune method based on detection of IgE antibodies (RAST) has been used for allergen quantitation, both as a direct test and as an inhibition test. Commercially available allergen extracts from birch pollen, timothy pollen and horse dandruff were studied. Variations of the allergen concentration up to a thousandfold were found between some extracts and these differences were confirmed by the results obtained with the chopped human lung test and in provocation tests. The use of RAST for estimation of allergen concentrations seems to be of great value, since the method combines easy performance with high capacity and independence of allergic patients as test objects. The same set of test sera can be used for several years, ensuring standardized conditions.. ...
Figure 4. Contact dermatitis to gold is seen in areas of skin where eye makeup, foundation or sunscreens containing harder metals (eg, titanium, zinc) are applied.. Conclusion. The Allergen of the Year is an annual "award" of dubious distinction voted upon by members of the ACDS. When Ponciano Cruz, MD, created the section, the original intent was to call attention to individual allergens and specifically draw attention to allergens that are very common, underrecognized, merit more attention (because they are causing significant ACD) and are no longer causing significant relevant disease (as in thimerosal in the United States). The core intent is academic in nature - to highlight societal and public awareness. Nominations for the Allergen of the Year are solicited from the ACDS, and final determination is made through a committee, chaired by Donald Belsito, MD. Afterwards, an expert on the allergen is selected to review and author a manuscript on the allergen for publication in Dermatitis. ...
Immunoglobulin E (IgE)-mediated allergy occurs when our immune system causes a reaction to otherwise harmless substances (allergens). Allergens are predominantly proteins present in biological materials such as pollens, mites, animal epithelia, moulds and foods. In vitro tests for specific IgE antibodies usually employ an allergen source extract as an antibody capturing reagent. The proportion of allergenic molecules in these biochemically complex extracts may vary.. Recombinant allergens may be obtained in large quantities with biotechnological techniques. These proteins can be characterized biochemically and immunologically, resulting in tests with minimal batch-to-batch variation. This thesis describes different uses of recombinant allergens in component-resolved diagnostics (CRD).. In CRD, single allergenic proteins are used to establish a sensitization profile of the patient. Two timothy grass (Phleum pratense) pollen allergens, Phl p 11 and Phl p 4, were cloned and expressed as recombinant ...
All chefs, cooks and staff must be aware of the food allergens contained in their prepared foods. Here at Stephensons catering equipment suppliers, we stock and supply a wide range of innovative food allergy labels and allergen notices for staff and customers. View our complete allergen signage and labels for stickers, skewers and wall/table notices.. For more information about new allergen law and for advice on the best allergen notice systems and products contact our Customer Services team on 0161 483 6256. ...
Egg proteins represent one of the most important sources evoking food allergic reactions. In order to improve allergy diagnosis, purified and well-characterized proteins are needed. Although the egg white allergens Gal d 1, 2, 3 and 4 (ovomucoid, ovalbumin, ovotransferrin, and lysozyme) are commercially available, these preparations contain impurities, which affect exact in vitro diagnosis. The aim of the present study was to set up further purification protocols and to extend the characterization of the physicochemical and immunological properties of the final batches. The egg white allergens Gal d 1-4 were purified from commercial preparations, whereas Gal d 5 (a-livetin) was purified from egg yolk. The final batches of Gal d 1-5 consisted of a range of isoforms with defined tertiary structure. In addition, the IgE binding capacity of the purified egg allergens was tested using allergic patients sera. The allergen batches will be further used to set up allergen specific diagnostic assays and ...
Due to the amount of air a whole house fan moves when properly sized to the home, dust does not have any time to settle in the home! Most customer, even in the dustiest of area, do not notice a big increase in the amount of dust in the home.. As well, because the fan moves so much air, it is taking any allergens that may be inside or outside the home and exhausting it so fast they have no chance to circulate inside of the home. The fan sucks any allergens into the attic and then exhausts it through the attic vents. In fact, the allergens inside the home can be much worse than the allergens outside of the home. We even have some customers who have very bad allergies state that their allergies almost went away after installing the QuietCool!. For customers that are still concerned with bringing in dust or allergens, we have a new product to help. We have partnered with PollenTec, a manufacturer of window screens that block 99.9% of dust and allergens from entering the home. The screens are very ...
TY - JOUR. T1 - Effects of overexpression of IL-10, IL-12, TGF-β and IL-4 on allergen induced change in bronchial responsiveness. AU - Fu, Chi Ling. AU - Ye, Yi Ling. AU - Lee, Yueh L.. AU - Chiang, Bor Luen. PY - 2006/5/8. Y1 - 2006/5/8. N2 - Background: An increasing prevalence of allergic diseases, such as atopic dermatitis, allergic rhinitis and bronchial asthma, has been noted worldwide. Allergic asthma strongly correlates with airway inflammation caused by the unregulated production of cytokines secreted by allergen-specific type-2 T helper (Th2) cells. This study aims to explore the therapeutic effect of the airway gene transfer of IL-12, IL-10 and TGF-β on airway inflammation in a mouse model of allergic asthma. Methods: BALB/c mice were sensitized to ovalbumin (OVA) by intr aperitoneal injections with OVA and challenged by nebulized OVA. Different cytokine gene plasmids or non-coding vector plasmids were instilled daily into the trachea up to one day before the inhalatory OVA ...
TY - CHAP. T1 - Validation by Mass Spectrometry Food Allergen Analysis: Detection, Quantification and Validation by Mass Spectrometry. AU - Planque, Mélanie. AU - Arnould, Thierry. AU - Gillard, Nathalie. PY - 2017/10/4. Y1 - 2017/10/4. N2 - Worldwide, food-allergy-related diseases are a signi cant health problem. While the food industry works on managing cross-contaminations and while clinicians deal with treatment, laboratories must develop e cient analytical methods to ensure detection of hidden allergens that can cause severe adverse reactions. Over the past few years, huge progress has been made in mass spectrometry for the analysis of allergens in incurred and processed foodstu s, especially as regards sample preparation and enrichment (solid phase extraction, protein precipitation and ultra ltration). These achievements make it possible to meet the Allergen Bureaus Voluntary Incidental Trace Allergen Labelling (VITAL) sensitivity criteria. The present chapter details the di erent steps ...
Testing for IgE antibodies may be useful to establish the diagnosis of an allergic disease and to define the allergens responsible for eliciting signs and symptoms.. Testing also may be useful to identify allergens which may be responsible for allergic disease and/or anaphylactic episode, to confirm sensitization to particular allergens prior to beginning immunotherapy, and to investigate the specificity of allergic reactions to insect venom allergens, drugs, or chemical allergens.. ...
Ambient inhalable particulate matter acts as an efficient carrier of allergens allowing penetration deep into the distal airways. Epidemiological studies have shown an association between the increased incidence of asthma and levels of ambient particulate matter from air pollutants. Most experimental models investigating the pathogenesis of allergic asthma have used soluble allergens (sAgs) whereas knowledge is limited regarding the responses evoked by particulate allergens (pAgs). In this study, pathological responses to sAgs were compared with the same amount of allergens adsorbed on to the surface of polystyrene particles, in sensitised mice.. Regardless of allergen type, airways hyper-responsiveness and eosinophil infiltration were significantly greater with pAgs compared with sAgs. The response was blunted in mast cell (MC)-deficient mice suggesting that MCs are crucial in this response. MCs were able to distinguish between pAgs and sAgs. A fivefold greater MC IgE receptor-mediated response ...
We report that Il4-hemizygous mice exhibited severely compromised IgE responses but not IgG responses against OVA or hapten in OVA/Alum or hapten-OVA/Alum immunization models. Serum OVA or hapten-specific IgE was diminished by 10-100 fold in Il4-hemizygous mice, 6-fold fewer hapten-specific IgE ASC were generated, and hapten-specific IgE levels on mast cells and basophils were reduced 3-10 fold following immunization of Il4-hemizygous mice. The reduced levels of IL-4 produced by in vitro restimulated IL-4G4/+ CD4+ T cells from allergen-immunized Il4-hemizygous mice supports the notion that it is the reduced amount of IL-4 produced by the lymph node CD4+ T cell compartment that leads to the IgE deficiency.. In addition to reduced IgE production, Il4-hemizygous mice were also protected from IgE-dependent oral allergen-induced diarrhea, but remained susceptible to i.v.-induced Ab-mediated active systemic anaphylaxis. Given that both the production of IgE and mastocytosis is a necessary step for ...
Health,Common allergens (such as dust mite and grass pollen) and viruses may ...Sixty patients (aged 17 to 50) admitted to hospital over a year wit...A significantly higher proportion of patients admitted with asthma ...Viruses were detected in 26% of patients admitted with asthma compa...Allergens and viruses may act together to exacerbate asthma indica...,Allergens,and,viruses,act,together,to,worsen,asthma,medicine,medical news today,latest medical news,medical newsletters,current medical news,latest medicine news
AllerGen investigator and pediatric allergist Dr. Edmond S. Chan (The University of British Columbia & BC Childrens Hospital) is the winner of the 2019 Robyn Allen Leadership Award.. The award is presented by AllerGen Legacy Partner Food Allergy Canada (FAC) to recognize an individual who has made a unique contribution to the lives of Canadians with food allergy through his or her efforts in education, advocacy, community building, leadership, or fundraising.. AllerGen NCE was also a nominee for this years award, for its contributions to "the understanding of food allergy, anaphylaxis and other related conditions through its research efforts," which "have important implications for national food allergy management policy and practice.". Dr. Chan is a clinician-scientist interested in food allergy prevention, diagnosis, and management who has contributed to AllerGens NFASt research portfolio and who is involved in the National Food Allergy Action Plan championed by AllerGens Legacy Partners ...
Specific allergy vaccination is an efficient treatment for allergic disease; however, the development of safer vaccines would enable a more general use of the treatment. Determination of molecular structures of allergens and allergen-Ab complexes facilitates epitope mapping and enables a rational approach to the engineering of allergen molecules with reduced IgE binding. In this study, we describe the identification and modification of a human IgE-binding epitope based on the crystal structure of Bet v 1 in complex with the BV16 Fab fragment. The epitope occupies approximately 10% of the molecular surface area of Bet v 1 and is clearly conformational. A synthetic peptide representing a sequential motif in the epitope (11 of 16 residues) did not inhibit the binding of mAb BV16 to Bet v 1, illustrating limitations in the use of peptides for B cell epitope characterization. The single amino acid substitution, Glu(45)-Ser, was introduced in the epitope and completely abolished the binding of mAb ...
An allergy is a state of over-reactivity or hypersensitivity of the immune system of a pet to a particular substance called an allergen. Most allergens are proteins. The allergen protein may be of insect, plant or animal origin. Initial exposure of the dog, or more likely multiple exposures, to the allergen may over-sensitize the immune system, such that a subsequent exposure to the same or related allergen causes an over-reaction. This means that the immune response, which normally protects the dog against infection and disease, can be harmful. The actual immune reactions involved in allergies are quite complex. Most reactions involve an antibody in the blood called Immunoglobulin E (IgE). In an allergic reaction the allergen protein molecules combine with IgE antibody molecules and attach to a type of cell called mast cells, found in many tissues. When these cells are attached to the allergen, they break up and release potent chemicals such as histamines, which cause local inflammation. This ...
The National Asthma Education and Prevention Program Expert Panel guidelines for the management of asthma recommend that patients who require daily asthma medications have allergy testing for perennial indoor allergens and that, when triggers are found, exposure to allergens and pollutants be controlled through avoidance and abatement. For patients whose symptoms are not controlled adequately with these interventions and who are candidates for immunotherapy, the guidelines recommend referral to an allergist. However, the data supporting these recommendations are not consistent. Although there is evidence that simple allergen avoidance measures are ineffective, there is good evidence for the effectiveness of a comprehensive approach based on known sensitization. Thus, allergen avoidance may include removal of pets, use of high-efficiency particulate air filtration and vacuum cleaners, use of allergen-impermeable mattress and pillow covers, cockroach extermination, smoking cessation, and measures to
Mass Spec provide a wide range of food allergen testing services for production equipment, finished products, raw materials, rinse waters or environmental swabs. We can ensure that products and the production environment is either free-of or only contains the intended allergens.. Allergen related issues are the leading cause of product recall.. We provide a comprehensive range of allergen testing and advisory services to help you control and manage allergens within manufacturing. ...
As a chef, I have to duty at work to ensure customers are provided with wholesome, safe food to eat. At home, I follow the same procedures I do at work to cook for my family. One of the things as a chef you need to consider are allergens. By law restaurants, food manufacturers and suppliers in the UK must provide information about allergens to their customers. Allergens are ingredients which may affect the customer adversely. Even the very smallest traces of some of these products may be harmful. It can be very difficult to eliminate some of the ingredients listed below from your diet and if you are allergic you need to read product labels very carefully - for example, most vegetable stock cubes and bases will use celery or celery salt as an ingredient.. I cannot guarantee any of my recipes are free from any allergens as I dont know the provenance of anyones supplies, but I am going to flag up what ingredients I know to be allergens in the recipes on this blog, by placing pictures at the ...
Food Allergens are proteins in food that create an immune response insensitive individuals. Once ingested, food allergens can cause a number of reactions, ranging in severity from hives and itching to anaphylaxis. Food manufacturers can protect those with food allergies by clearly labelling their products with a list of ingredients. Testing for the presence of components ensures food manufacturers that an unlabelled and potentially dangerous ingredient did not make its way unintentionally into a product during manufacture.. ...
Research shows that 12 million Americans have food allergies! In hope that the public is comfortable enjoying meals away from home you will find some basic information on the most common type of food allergens, warning signs of an allergic reaction, and basic prevention measures.. If you are a guest suffering from a food allergy please make sure you communicate your allergy clearly and work with the establishment to have an enjoyable dining experience. Many establishment offer their menu online and you are always welcome to call ahead and notify the chef of your allergy!. NEW! - ServSafe Allergen Online Training and Assessment: These days it seems like food allergies are everywhere; get ahead of the game with this excellent online training course by the leader in Food Safety - ServSafe. Allergens Mandade MDARD FAQ. Food Allergen Training Exemption List. National Food Safety Month: The National Food Safety Month website is a wonderful resource for consumers and industry professionals alike. Here ...
Allergen Labeling of Nutrition bars, shakes and powders - posted in FDA - U.S. Food and Drug Administration: I was reading the labels of a brand of energy bars, shakes, smoothies and powders and was shocked to see they contained allergens like peanut, but no allergen statements or warnings. I guess I always just considered them food because they resemble granola bars. Are these Items under 21 CFR 111? when I perform a control-F search of 111 for allergen or allergens, the search term is no...
Allergen Risk Assessment - posted in Allergen Management: HI all, Im working in a company doing value-added seafood. BRC require our HACCP analysis to conduct allergen risk assessment Can anyone advise if allergen risk assessment performs on the recipe rather than on the production process flow, which one is appropriate? the recipe contains ingredients and we assessed it only to determine if the content is of any severe to b...
Greetings from San Diego. As I mentioned last week, Im currently attending the AAAAI annual meeting, which has been absolutely great so far. Its been a blast reconnecting with friends and collaborators from all over the country. In the spirit of the conference, I thought I should share the other presentation that I will be making on Monday, which is a poster entitled "Prediction of Tolerance to Food Allergens by the Allergen-Specific IgE/Total IgE Ratio". This is an important topic in my opinion because it begins to address a question that I hear all the time from parents in my clinic: "Will my kid grow out of his food allergy?". Heres the abstract ...
The department shall develop a pamphlet which shall be in English and in the covered languages set forth in section 8-1002, explaining the hazards associated with indoor allergens and describing tenant rights and owner responsibilities under this law, including safe work practices and mechanisms through which the public may report indoor allergen hazards in the home. Such pamphlet shall be made available in accordance with section 27-2017.6. Such pamphlet shall also be made available to any member of the public upon request. The department shall also develop a training curriculum for educating owners and building maintenance personnel on the appropriate work methods for controlling and removing indoor allergen hazards in rental housing, including integrated pest management. Such training curriculum shall also be made available to any member of the public upon request ...
FSA March 20019 Consultation on Labelling of Allergens Following several high profile fatal allergen incidents associated with catering and takeaways, tightening of the law and lessons learned are welcome. This workshop, facilitated by the FSAs lead on allergens along with an expert witness from two of the manslaughter prosecution cases, will examine the current allergens climate.
Together with our biotinylated HDM allergen products, this antibody can be used to quantify HDM allergen specific IgE antibodies in mouse serum using an ELISA method. The antibody can be coated on an ELISA plate and act as a capture antibody to immobilize serum IgE antibodies. In the next step biotinylated HDM allergens are added to facilitate the detection of HDM allergen specific antibodies of the IgE isotype. Using a reference serum or by comparing multiple sera the HDM allergen specific antibodies can be (relatively) quantified.. A perfect way for researchers, who are working on allergic asthma research with mouse models, to determine whether immunizations of mice with house dust mite (HDM) have been successful by looking at the amount of specific antibodies against HDM proteins in the serum of mice. For more information about biotinylation we have a page which describes the protocol for the biotinylation products and antibodies.. ...
Allergen warnings[edit]. New Zealand and Australian labelling regulations have required an allergen warning to appear on wine ... which could lead to allergen warnings on wines that have had no exposure to allergens.[8] Wine labels from the member states of ... D. Sogg Wine Producers Struggle With Proposal to Require Allergen Warnings Wine Spectator p. 22, 31 March 2007 ...
Allergens[edit]. Allergens may also be applied under the tongue, and the FDA is currently reviewing this method of allergen ...
Allergen. Individuals with a latex allergy may experience a reaction to bananas.[101] ...
Food challenges test for allergens other than those caused by IgE allergens. The allergen is given to the person in the form of ... An allergen can enter the body by consuming a food containing the allergen, and can also be ingested by touching any surfaces ... The allergens have to clearly be called out in the ingredient statement. Most companies list allergens in a statement separate ... If later exposure to the same allergen occurs, the allergen can bind to the IgE molecules held on the surface of the mast cells ...
Main article: allergen immunotherapy. For example, if a person with diabetes mellitus has a bad allergic reaction to taking a ... A temporary desensitization method involves the administration of small doses of an allergen to produces an IgE-mediated ...
Although whey proteins are responsible for some milk allergies, the major allergens in milk are the caseins. Whey is left over ... Burks W, Helm R, Stanley S, Bannon GA (June 2001). "Food allergens". Curr Opin Allergy Clin Immunol. 1 (3): 243-8. doi:10.1097/ ...
Lockey, Richard; Ledford, Dennis K. (2008). "Mammalian Allergens". Allergens and Allergen Immunotherapy. Volume 21 of Clinical ... Similarly, the product of the rat Mup13 gene, Rat n 1, is also a potent human allergen. One study found that two thirds of ... Lorusso JR, Moffat S, Ohman JL (November 1986). "Immunologic and biochemical properties of the major mouse urinary allergen ( ... Wood RA (2001). "Laboratory animal allergens". ILAR Journal. 42 (1): 12-6. PMID 11123185. doi:10.1093/ilar.42.1.12. ...
Lockey R, Ledford DK (2008). "Mammalian Allergens". Allergens and Allergen Immunotherapy. Volume 21 of Clinical allergy and ... Phipatanakul W, Eggleston PA, Wright EC, Wood RA (2000). "Mouse allergen. I. The prevalence of mouse allergen in inner-city ... Felis domesticus allergen 4), the product of the cat Mup gene, and Rat n 1 (Rattus norvegicus allergen 1), the product of the ... Similarly, Rat n 1 is a known human allergen. A US study found its presence in 33% of inner city homes, and 21% of occupants ...
ALML - Allergen Meal. *AVML - Asian Vegetarian Meal. *BBML - Baby Meal. *CAKE - Birthday Cake (on SAS) ...
"Common Food Allergens". Food Allergy & Anaphylaxis Network. Archived from the original on 13 June 2007. Retrieved 24 June 2007 ... Fish is among the most common food allergens. Iceland, Japan, and Portugal are the greatest consumers of seafood per capita in ... Shellfish are among the more common food allergens. A common misconception is a cross-reactivity between seafood and iodinated ...
"Animal Allergens Injection". Drugs.com. Hollister Stier Laboratories LLC. Retrieved November 13, 2015. Ariza, Marta R.; Larsen ... Spores, proteolytic enzymes and glycoproteins are amongst the components commonly reported as allergens in humans and animal ...
Nuts used for food, whether true nut or not, are among the most common food allergens. Some fruits and seeds that do not meet ... ISBN 978-0-85199-723-0. "Common Food Allergens". Food Allergy & Anaphylaxis Network. Archived from the original on 2007-06-13. ...
In the case of foods such as hazelnut, which have more than one allergen, cooking may eliminate one allergen but not the other ... If a sufferer swallows the food, and the allergen is not destroyed by the stomach acids, there is a good chance that there will ... Peeling or cooking the foods has been shown to eliminate the effects of some allergens such as mal d 1 (apple), but not others ... In adults up to 60% of all food allergic reactions are due to cross-reactions between foods and inhalative allergens. OAS is a ...
... and other shellfish are among the most common food allergens. They are not kosher and thus are forbidden in Jewish ... CS1 maint: Multiple names: authors list (link) What is Masago? Ebiko? Tobiko? "Common Food Allergens". Food Allergy & ...
Hoffman, D.R. (1993). "Allergens in Hymenoptera venom XXIV: the amino acid sequences of imported fire ant venom allergens Sol i ... Hoffman, D.R.; Dove, D.E.; Jacobson, R.S. (1988). "Allergens in Hymenoptera venom. XX. Isolation of four allergens from ... Lockey, R.F.; Ledford, D.K. (2014). Allergens and Allergen Immunotherapy: Subcutaneous, Sublingual, and Oral (5th ed.). Boca ... The venom contains some 46 proteins of which four are allergens. Venom plays an important role in a red imported fire ant ...
The humoral immune system produces antibodies against the inhaled allergen. Later, when a patient inhales the same allergen, ... In both people with asthma and people who are free of the disease, inhaled allergens that find their way to the inner airways ... Allergens from nature, typically inhaled, which include waste from common household pests, the house dust mite and cockroach, ... APCs then "present" pieces of the allergen to other immune system cells. In most people, these other immune cells (TH0 cells) " ...
Allergens differ among patients. Symptoms consist of redness (mainly due to vasodilation of the peripheral small blood vessels ... Conjunctivitis may also be caused by allergens such as pollen, perfumes, cosmetics, smoke, dust mites, Balsam of Peru, and eye ... A patch test is used to identify the causative allergen in the case where conjunctivitis is caused by allergy. Conjunctival ... Allergic conjunctivitis, caused by allergens such as pollen, perfumes, cosmetics, smoke, dust mites, Balsam of Peru (used in ...
... allergens in foods". Journal of Allergy and Clinical Immunology. 98 (2). doi:10.1016/s0091-6749(96)70146-x. Retrieved 2014-01- ...
... a single allergen may be used as a model in the development of drugs intended to target group 1 mite allergens, with Der p 1 ... The first allergen to be purified and characterized was Der p 1, in a 1980 study by Martin D. Chapman and Thomas Platts-Mills. ... Der f 1 is considered a major mite allergen and has been shown to promote allergic reactions in the lungs and skin. Der f 1 ... In 2009, Der f 1 was the first observed instance of a natural allergen in the form of a monomer. Peptidase 1 is a cysteine ...
"AllerGen". Allergen-nce.ca. Archived from the original on 2014-02-01. Retrieved 2013-03-21. http://www.inspirenet.ca/funding/ ...
Exposing people to larger and larger amounts of allergen, known as allergen immunotherapy, is often effective.[6] The allergen ... Allergen immunotherapyEdit. Allergen immunotherapy (AIT, also termed desensitization) treatment involves administering doses of ... Local allergic rhinitis is an allergic reaction in the nose to an allergen, without systemic allergies. So skin-prick and blood ... Allergic rhinitis is typically triggered by environmental allergens such as pollen, pet hair, dust, or mold.[3] Inherited ...
As an allergenEdit. Patch test. Thiomersal is used in patch testing for people who have dermatitis, conjunctivitis, and other ...
Main article: Allergen immunotherapy. Immunotherapy is used to treat allergies. While allergy treatments (such as ... The first dose contain tiny amounts of the allergen or antigen. Dosages increase over time, as the person becomes desensitized ... The therapy is indicated for people who are extremely allergic or who cannot avoid specific allergens. Immunotherapy is ... antihistamines or corticosteroids) treat allergic symptoms, immunotherapy can reduce sensitivity to allergens, lessening its ...
Richard W. Weber & Harold S. Nelson (1985). "Pollen allergens and their interrelationships". Clinical Reviews in Allergy and ...
"Even if you get a hairless dog, it's still going to produce the allergen," Dr. Wanda Phipatanakul, chair of the Indoor Allergen ... February 2003). "Current mite, cat, and dog allergen exposure, pet ownership, and sensitization to inhalant allergens in adults ... saliva and fecal matter as allergen sources. Dogs with access to the outdoors may introduce outdoor allergens such as mold and ... The significant allergens are proteins found in the dog's saliva and dander. Some studies have suggested that the production of ...
... is recalling approximately 289 pounds of chicken salad products due to misbranding and an undeclared allergen. ... Café Spice GCT Inc., Recalls Ready-To-Eat Chicken Salad Products Due to Misbranding and an Undeclared Allergen Class I Recall ... The chicken salad contains milk, a known allergen, which is not declared on the chicken wraps product labels. ... is recalling approximately 289 pounds of chicken salad products due to misbranding and an undeclared allergen, the U.S. ...
Dog Allergen (Can f 1) and Cat Allergen (Fel d 1) in US Homes: Results from the National Survey of Lead and Allergens in ... Dog Allergen (Can f 1) and Cat Allergen (Fel d 1) in US Homes: Results from the National Survey of Lead and Allergens in ... The allergens are buoyant, which means they easily remain airborne.. *Dog allergens are also present in dander, as well as ... Age and allergens - The effects of allergens on children may depend on age. NIEHS-funded researchers found that inner-city ...
A number of allergens are known to occur in indoor environments, especially in homes. These include allergens from dust mites, ... These allergens are known or suspected to cause allergic symptoms in those who are sensitized to them. These symptoms can ... It is not yet clear if allergens in the home from cows or horses cause problems. In fact, there is increasing evidence that ... More information about indoor allergens can be found from the American Academy of Allergy, Asthma, and Immunology, the Allergy ...
Types of allergens[edit]. Allergens can be found in a variety of sources, such as dust mite excretion, pollen, pet dander, or ... Fungal allergens[edit]. In 1952 basidiospores were described as being possible airborne allergens[17] and were linked to asthma ... These allergen antibodies migrate to mast cells lining the nose, eyes and lungs. When an allergen drifts into the nose more ... allergen list will change. Canada recognizes all eight of the allergens recognized by the US, and also recognizes sesame seeds, ...
... Under the Federal Meat Inspection Act ( FMIA), the Poultry Products Inspection Act ... Topics / Regulatory Compliance / Labeling/Label Approval / Ingredients Guidance / Allergens - Voluntary Labeling Statements / ... or logos that industry may want to include on labeling to inform consumers of the presence of potential food allergens in meat ...
... the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) holds that approximately two percent of adults and five ... Pursuant to this Act, the U.S. Food and Drug Administration requires that these potential allergens be listed on product labels ... In the United States, the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) holds that approximately two ... Food allergies and allergen labelling - Information for consumers. inspection.gc.ca. http://www.inspection.gc.ca/food/ ...
... the better when it comes to killing dust mites and other allergens in the laundry, reports the American Thoracic Society. ... Killing Allergens in the Laundry. In the study, presented at the American Thoracic Societys 103rd International Conference in ... Hot Water Removes Allergens Best. Hot, Not Warm, Water Is Needed to Kill Dust Mites, Remove Animal Dander in Laundry ... But if your delicate laundry cant take the heat, researchers also suggest another way to reduce dust mites and allergens in ...
Read about how allergens trigger asthma and allergies. Learn about indoor allergy symptoms, causes, and treatments. ... Get a list of indoor allergens, including dust mites, cockroaches, molds, pets, and plants. ... The allergen is also lightweight and can float in the air for hours. People can also carry the cat allergen around on clothes, ... Allergens are substances that are foreign to the body and can cause an allergic reaction in certain people. Allergens are ...
December 18 - Controlling Allergens in Your Home December 18 - Controlling Allergens in Your Home ... In this podcast, we take a look at some common indoor allergens and offer tips on improving the air quality in your home. ... The term "allergies" often conjures up images of flowers and tree pollen, but many of the allergens we encounter are actually ... Find basic information about allergies and asthma and download a tip sheet on how to avoid the most common indoor allergens. ...
er ist allergen sie ist allergen es ist allergen sie sind allergen ... allergen (plural allergens) *(medicine) A substance which causes an allergic reaction. Pollen, dust, and spores are common ... Retrieved from "https://en.wiktionary.org/w/index.php?title=allergen&oldid=54191381" ...
So which are the most common allergens, and how do you avoid them? ... EU legislation now requires restaurants and supermarkets to highlight any dish containing any of 14 different allergens, ...
A comprehensive allergen management system is therefore essential. ... A comprehensive allergen management system is therefore essential.. Detecting large numbers of allergens. An important ... As more than one allergen may be found in a particular product, methods are also being developed to detect several allergens ... Allergens. Food manufacturers have had a legal obligation to provide allergy information on their labels for some time now. ...
Terms for Common Allergens This article contains a list of common food ingredients and the allergies with which theyre ... Terms for Common Allergens. Check labels and ingredient lists for the following words, which indicate the presence of a ...
CDC Allergen Resources:. *Asthma - guidance on asthma symptoms, triggers, and management. *Asthma and Allergies in the ... Increased CO2 by itself can elevate production of plant-based allergens. Higher pollen concentrations and longer pollen seasons ...
In some people, the immune system recognizes allergens as foreign or dangerous. As a result, the immune system reacts by making ... An allergen is a substance that can cause an allergic reaction. ... An allergen is a substance that can cause an allergic reaction ... As a result, the immune system reacts by making a type of antibody called IgE to defend against the allergen. This reaction ... Stewart GA, Richardson JP, Zhang J, Robinson C. The structure and function of allergens. In: Adkinson NF, Bochner BS, Burks AW ...
Mens Health Magazine provides information and tips on mens health, fitness, sex, weight loss, muscle building, bodybuilding, career, style, dating, relationships, nutrition, recipes, and sexual health.
Which foods are most often affected, and which allergens are involved? ... Undeclared allergens are the leading cause of food recalls by the FDA. ... Top Allergens in Food Recalls. The allergens most often involved in food recalls are milk, wheat and soy. Any allergen present ... In fact, allergens not listed on the label, referred to as "undeclared allergens," are the leading cause of food recalls ...
Freeze-drying allergens. Posted on: June 10, 2014; Updated on: June 10, 2014. By Steven Powell, [email protected], 803- ... "Well remove a broad spectrum of allergens and triggers, things that are encapsulated in dust," Matthews says. "But we think ... They were recently issued two patents for their allergen removal system and a Small Business Innovative Research grant of ...
Labelling and allergens. In Wales and Northern Ireland, we are responsible for the policy on food labelling and food ... In England, we are responsible for food safety related labelling including allergens. The Department for Environment, Food & ...
Allergens: Chemical Sensitivity. Facebook Twitter Linkedin Pinterest Print. Allergy What is IEI?. Idiopathic environmental ...
To date, little is known about the causal allergens associated with C sativa. Objective: To characterize marijuana allergens in ... To date, little is known about the causal allergens associated with C sativa. Objective: To characterize marijuana allergens in ... suggesting these proteins are potential allergens. Deglycosylation studies helped refine protein allergen identification and ... Putative allergens derived from 2-dimensional gels were identified. Results: Prominent IgE reactive bands included a 23-kDa ...
... and youre suffering as your tear ducts and nasal passages react to the allergens that assault your body. It doesnt have to be ...
allergen. EarthTalk Q&A Peanut Allergy Rise Worries Environmentalists Theories still abound regarding causation, but definitive ...
... researcher at North Carolina Agricultural and Technical State University has developed a simple process to make allergen-free ... Tags: Agriculture, Allergen, Allergy, Anaphylactic Shock, Antioxidant, Children, G-Protein, Immunoassays, Meat, Minerals, ... Immunoassays showed 100 percent inactivation of peanut allergens in whole roasted kernels, and the processed peanuts showed no ... Mohamed Ahmedna, is optimizing the process further to remove allergens from other foods. ...
Researchers identify new allergen responsible for allergy to durum wheat An international team of researchers, in which a ... Sesame could be added to the list of allergens on food packaging Following a recent investigation, the FDA is considering ... Cold plasma treatment could rid homes of allergens Liverpool University researchers are investigating how cold atmospheric ... specialized T memory lymphocytes in the lungs that react to inhaled allergens, cause attacks of allergic asthma. ...
  • More information about indoor allergens can be found from the American Academy of Allergy, Asthma, and Immunology , the Allergy and Asthma Foundation of America , the US EPA , and the American Lung Association . (ca.gov)
  • An allergic reaction can be caused by any form of direct contact with the allergen-consuming food or drink one is sensitive to (ingestion), breathing in pollen, perfume or pet dander (inhalation), or brushing a body part against an allergy-causing plant (direct contact). (wikipedia.org)
  • In infants with food allergy who are being breastfed, the mother will need to restrict her diet to eliminate potential food allergens, which may be transferred through breast milk. (rchsd.org)
  • If food allergens are suspected the doctor may perform selected allergy skin tests. (rchsd.org)
  • So bottom line, if you have been diagnosed with a food allergy, never assume that a product does not contain an allergen. (9news.com)
  • It's been known for a long time that some cats are very low allergen producers", producing just one-thousandth the FEL D1 of a normal cat, says Robert Wood, director of Pediatric Allergy and Immunology at the Johns Hopkins University School of Medicine in Baltimore, US. (newscientist.com)
  • Groups such as Allergy UK and the Asthma and Allergy Certification Program (administered by the Asthma and Allergy Foundation of America) rate the allergen-reducing abilities of items like air filters, mattresses, bed linens, household cleaners, vacuum cleaners , steam cleaners and washing machines. (howstuffworks.com)
  • Because IgE antibodies are unique to each allergen (for example, IgE produced in response to pollen differs from IgE produced after a bee sting), checking for specific variants in the blood can help determine if an allergy is present. (kidshealth.org)
  • The primary purpose of the NHANES 2005-2006 allergy component was to investigate the effects of common indoor allergens on allergic sensitization and disease in the non-institutionalized U.S. population. (cdc.gov)
  • The allergy is the result of allergens binding with an antibody called immunoglobulin E (IgE) on the surface of immune cells, setting off a complex chain reaction that could lead to a response ranging in severity from a rash to anaphylactic shock. (genengnews.com)
  • The presence of specific IgE antibodies is useful to identify the allergens that elicit symptoms and signs of allergy in patients with respiratory allergic diseases including asthma, food allergy, and anaphylactic sensitivity. (fishersci.com)
  • New market changes reveal the popularity of allergen-free novelty food items as well as the normalization of allergy-free lifestyles. (trendhunter.com)
  • An allergy is a state of special sensitivity to a particular environmental substance, or allergen. (howstuffworks.com)
  • Although an allergy can be present almost immediately after exposure to an allergen, it usually develops over time, as the immune system forms antibodies against the foreign substance. (howstuffworks.com)
  • Not only that, but at no point during the experiment did the amount of the allergens seem to degrade in any way - meaning that if a person with a severe peanut allergy were to come in contact with the surface, they could have a reaction even 110 days after the peanut butter came in contact with the surface. (popsugar.com)
  • Dr. Purvi Parikh, an allergist and immunologist at Allergy & Asthma Network , confirmed the study's findings to POPSUGAR: "The main point is to not assume that if a surface is wiped that the allergen is gone - it in fact will persist unless a cleaning product is used. (popsugar.com)
  • Air cleaners with CERTIFIED asthma & allergy friendly® filters can filter almost 98% of allergen particles in the air. (aafa.org)
  • The Special Issue explores the clinical relevance of cosmetic allergens, including hair dyes and preservatives, the immunological and biological mechanisms underlying chemical allergen-induced contact allergy, the toxicology and the opportunity to identify their allergenic potentials based on non-animal testing, with the ultimate aim of making contact allergy to cosmetics history. (mdpi.com)
  • In a partnership with Food Allergy Research and Education (FARE), all of our staff is trained and educated in allergen management. (seaworld.com)
  • In virtually all the accounts of fatal allergic reactions, the deceased people knew of their allergy but did not know that the food they consumed contained the fatal allergens. (ift.org)
  • The Food Allergen Labeling Guidelines developed by the Food Allergy Issues Alliance (FAIA) and the Code of Practice developed by the National Food Processors Association (NFPA) represent major steps forward in industry consensus on allergen issues, but these documents fail to address a number of details. (ift.org)
  • This review focuses on production, physicochemical, and immunological requirements, as well as on the multiple advantages of recombinant allergens and hypoallergens in comparison to conventional allergen extracts used in allergy diagnosis and therapy. (nih.gov)
  • Recombinant allergens offer the perspective of molecule-based allergy diagnosis and consequently safe and patient-tailored immunotherapy. (nih.gov)
  • The chicken salad contains milk, a known allergen, which is not declared on the chicken wraps' product labels. (usda.gov)
  • The allergens most often involved in food recalls are milk, wheat and soy. (fda.gov)
  • Food allergens can cause severe reactions to commonplace foods like eggs, milk, or nuts. (9news.com)
  • Food allergens such as sulphites and derivatives of egg, fish, milk, and tree nuts may be used in the wine production process. (foodstandards.gov.au)
  • Alert® for Total Milk Allergen is used as a screening tool to test raw ingredients, in clean-in-place rinses, on environmental surfaces, or product throughout the production process, for the presence of milk residue. (neogen.com)
  • Among the categories of dark chocolate tested were those that "may contain milk/may contain traces of milk," those that claimed to be "dairy-free/allergen-free," and those that had no mention of milk on the label or inconsistent statements. (inquisitr.com)
  • Although "dairy-free/allergen-free" dark chocolates were least likely to contain milk, two of the 17 products tested did contain some. (inquisitr.com)
  • Fifty-nine percent of the dark chocolate products that didn't mention milk anywhere on the label also contained the allergen. (inquisitr.com)
  • Bedford insisted that, "Because consumers can't be sure that a statement about milk is completely accurate, they may want to contact the [dark chocolate] manufacturer to find out how it controls for allergens such as milk during production. (inquisitr.com)
  • Wismettac Asian Foods, Inc., Santa Fe Springs, CA is issuing a voluntary recall for eight (8) types of Shirakiku brand imported fish cake products because of the possible contamination of some allergens (Milk, Egg and Crustacean shellfish). (fda.gov)
  • Carry around travel-size cleaning wipes for quick and efficient clean-ups, and do your best to avoid packing snacks containing common food allergens like nuts, milk, and eggs. (popsugar.com)
  • May 21, 2007 -- Hotter is better when it comes to killing dust mites and other allergens in your laundry. (webmd.com)
  • But if your delicate laundry can't take the heat, researchers also suggest another way to reduce dust mites and allergens in the laundry: wash at a lower temperature (between 86-104 F) and then rinse the laundry twice with cold water for at least three minutes each. (webmd.com)
  • The results showed that washing laundry at hotter temperatures was significantly more effective than warm water at killing dust mites as well as other allergens. (webmd.com)
  • This condition is typically caused by indoor allergens such as dust mites, cockroach parts, mold, and animal dander. (medicinenet.com)
  • We'll remove a broad spectrum of allergens and triggers , things that are encapsulated in dust," Matthews says. (sc.edu)
  • Certified washers are able to reach high enough temperatures to achieve a satisfactory amount of dead-as-a-doornail dust mites, as well as destroy other allergens in some cases. (howstuffworks.com)
  • First, a nationally representative sample of household dust was collected to measure the amounts of 10 indoor allergens and endotoxin that were present. (cdc.gov)
  • The allergens in dust dataset (ALDUST_D), contains results for 10 common indoor allergens and endotoxin from the collected dust sample extract. (cdc.gov)
  • Der p 1 and Der f 1 are allergens from house dust mites. (cdc.gov)
  • Dust endotoxin was also measured with the dust allergens. (cdc.gov)
  • A full sample of NHANES 2005-2006 participants aged 1 year and older, who had been examined in the NHANES Mobile Examination Center (MEC), were eligible for dust allergen testing. (cdc.gov)
  • The household dust sample collection procedure is described in detail in the NHANES Allergen Dust Collection Procedures Manual. (cdc.gov)
  • The researchers then showed that when the mice were exposed to dust mites, these "sensory neuroimmune units" were able to detect the presence of these allergens, triggering allergic inflammation. (eurekalert.org)
  • In the light of this finding, we have compared pillows with synthetic and feather fillings for their content of Der p I, the major allergen of the house dust mite Dermatophagoides pteronyssinus. (bmj.com)
  • In New Zealand 81% of patients with severe asthma have a positive skin prick test to house dust mite allergen, 3 and exposure to mite allergen is a factor in triggering attacks of asthma in asthmatic subjects. (bmj.com)
  • Vacuum regularly in order to eliminate allergens in dust. (wisconsin.gov)
  • Machine washable throw rugs can be cleaned frequently to remove dust and other allergens. (wisconsin.gov)
  • In fact, allergens not listed on the label, referred to as "undeclared allergens," are the leading cause of food recalls requested by the Food and Drug Administration. (fda.gov)
  • Those answers will help us to reduce the number of recalls for undeclared allergens. (fda.gov)
  • The data suggest that food allergen recalls can be reduced through improved industry awareness and simple changes in the way packages, labels and ingredients are handled and tracked within production facilities. (fda.gov)
  • Guidance on the controls for food allergens is important in the U.S. because of our new preventive controls requirements to protect public health and our desire to reduce allergen-related recalls. (fao.org)
  • Undeclared allergens a leading cause of food recalls in U.S. (foodsafetynews.com)
  • Food recalls related to illness outbreaks tend to get a lot of headlines, but undeclared allergens in foods continue to be a leading cause of recalls. (foodsafetynews.com)
  • Most Meat Recalls Due to Allergens? (supermarketguru.com)
  • Food safety and recalls are important topics to cover with customers, but did you know this year, thus far, most recalls are due to undeclared allergens? (supermarketguru.com)
  • A recent article in Food Safety News reported on the fact that this year so far, the majority of recalls were related to undeclared allergens versus the possibility of dangerous pathogens. (supermarketguru.com)
  • The number of recalls for pathogens found in beef, pork, and poultry dropped dramatically, while the recall of meat and meat products for allergens spiked. (supermarketguru.com)
  • Undeclared allergens are now the most common reason for food recalls in the United States resulting in over ten million pounds of recalled food in 2015. (sigmaaldrich.com)
  • Undeclared allergens can result in recalls, damage brand reputation, and harm consumers. (sigmaaldrich.com)
  • Mislabeled allergens threaten the public's health and cause expensive recalls deeply damaging to brand reputation and customer loyalty. (cognex.com)
  • The number one cause of food recalls across the globe is undeclared allergens and this presents a tremendous challenge to organizations in the food industry. (saiglobal.com)
  • An important component of such a system is the detection of allergens (contamination) in raw materials and final products, for example, or after cleaning. (wur.nl)
  • This may happen when similar products made with different ingredients, including allergens, are sold in look-alike packages. (fda.gov)
  • Include the name of the food source in parenthesis following the common or usual name of the major food allergen in the list of ingredients in instances when the name of the food source of the major allergen does not appear elsewhere in the ingredient statement. (9news.com)
  • Place the word 'Contains' followed by the name of the food source from which the major food allergen is derived, immediately after or adjacent to the list of ingredients. (9news.com)
  • Always read the ingredients on a label and familiarize yourself with other names for your particular food allergen. (9news.com)
  • In 2016 the Food Standards Code was changed to remove mandatory allergen labelling requirements for some foods and ingredients derived from allergenic sources. (foodstandards.gov.au)
  • Nestlé Toll House unveils allergen-free chocolate chips made with only 3 ingredients The new three-ingredient chocolate chips include "cocoa butter, pure cane sugar and 100% real chocolate. (usatoday.com)
  • It is a unique opportunity to build partnerships between experts from the industry and leading academia to improve the risk assessment of those fragrance ingredients identified as allergens, allowing better consumer protection. (prnewswire.co.uk)
  • Even if a candy's ingredients seem allergen-free, cross-contamination can be a big issue for high-risk children. (latimes.com)
  • In general, most countries have strict requirements for the food ingredients that account for the majority of allergens in that region. (sigmaaldrich.com)
  • Due to increasing globalization of both food ingredients and local populations it is important for all suppliers in the food chain to have strong controls of not only major allergens but all potential allergens. (sigmaaldrich.com)
  • In this particular incident, the packaging on the sandwich didn't list all of the ingredients and allergens the product contained. (morningadvertiser.co.uk)
  • Allergens were able to be detected due to the high level of sensitivity of the method, which for the first time applies the Solid-Phase Micro Extraction (SPME) technique to determining the ingredients of cosmetics and child hygiene products. (health.am)
  • The Allergen Bureau provides rapid responses to questions concerning the management of food allergen risks in food ingredients and manufactured foods in Australia and New Zealand. (feedburner.com)
  • Carrying out a VITAL risk assessment using the VITAL tools - including VITAL Online - assists a food company to thoroughly review the allergen status of all the ingredients and the processing conditions that contribute towards the allergen status of the finished product. (feedburner.com)
  • Although ingredient statements are not required to declare flavor and spice ingredients, unlabeled allergens introduced into foods via flavors have triggered numerous allergic reactions. (ift.org)
  • These mites have been widely studied because their feces, eggs, and extracts from their bodies are potent allergens. (springer.com)
  • LANSING, Mich. , March 25, 2019 /PRNewswire/ -- Neogen's comprehensive line of tests to detect allergens in food products before they can reach consumers now includes simple and accurate tests for coconut in food, beverages and environmental samples. (yahoo.com)
  • 1 Pet dander, the source of allergens, is composed of tiny, even microscopic, proteins from flecks of skin shed by pets. (nih.gov)
  • Additional proteins were identified in the proteomic analysis, including those from adenosine triphosphate synthase, glyceraldehyde-3-phosphate dehydrogenase, phosphoglycerate kinase, and luminal binding protein (heat shock protein 70), suggesting these proteins are potential allergens. (cdc.gov)
  • In a process called degranulation, IgE and allergen proteins bind on the surface of immune cells, called mast cells, releasing granules such as histamine, which is the first and most critical step in a patient's allergic reaction. (genengnews.com)
  • For Bilgicer, the challenge was developing an inhibitor that is designed to specifically inhibit the binding of IgE and the allergen proteins without interfering with any other immune system functions. (genengnews.com)
  • It is postulated that pepsin in the stomach may cause digestion of IgE-inducing epitopes of food proteins and such digested allergens might induce IgE-independent T cell inflammation. (melisa.org)
  • Texas Best Proteins (Farm to Market Foods) in Santo, TX on Christmas Eve recalled approximately 25,332 pounds of Cajun Style Dirty Rice containing chicken products and Turkey Cajun Dinner Kits containing Dirty Rice due to misbranding and undeclared allergens, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS). (foodsafetynews.com)
  • WASHINGTON - Kraft Heinz is recalling approximately 959 pounds of ready-to-eat Lunchables Ham and American Cracker Stackers due to misbranding and undeclared allergens, according to the U.S. Department of Agriculture. (click2houston.com)
  • Almost 2,000 pounds of turkey sausage products have been recalled because of misbranding and undeclared allergens, USDA inspectors say. (delmarvanow.com)
  • Turkey sausage recalled after allergens not included on label, USDA says Almost 2,000 pounds of turkey sausage products have been recalled because of misbranding and undeclared allergens, USDA inspectors say. (delmarvanow.com)
  • R&R Provision Company Inc. in Easton, PA, Thursday recalled 23,040 pounds of breaded veal products because of misbranding and undeclared allergens, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS). (foodsafetynews.com)
  • Nick's of Calvert, located in Prince Frederick, MD, on Wednesday recalled about 305 pounds of ready-to-eat (RTE) meatballs because of misbranding and undeclared allergens, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS). (foodsafetynews.com)
  • Fayetteville's Morty Pride Meats Inc. Thursday recalled almost 120 tons of pork barbeque products because of misbranding and undeclared allergens, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS). (foodsafetynews.com)
  • Other countries, in view of the differences in the genetic profiles of their citizens and different levels of exposure to specific foods due to different dietary habits, the "official" allergen list will change. (wikipedia.org)
  • Federal law requires that labels of FDA-regulated foods marketed in the U.S. identify major food allergens. (fda.gov)
  • For example, from September 2009 to September 2012, about one-third of foods reported to FDA as serious health risks involved undeclared allergens. (fda.gov)
  • The inventor, Dr. Mohamed Ahmedna, is optimizing the process further to remove allergens from other foods. (news-medical.net)
  • It is important for patients to completely avoid implicated foods , as even small amounts of the food allergen can contribute to food-specific IgE synthesis. (rchsd.org)
  • In Jamaica the work on allergens is of particular interest because there is limited information and also a rise in "illnesses associated with the consumption of foods that contain or are cross-contaminated by allergens", said Linnette Peters from the Ministry of Health. (fao.org)
  • Walnut Extract - Yes, even the extracts of nuts contain tree nut allergens, so check labels of baked foods before eating or purchasing. (9news.com)
  • Complaints about suspected undeclared allergens in foods should be directed to your local food enforcement agency . (foodstandards.gov.au)
  • You'll be able to easily identify the bag by looking for a teal banner splayed across the packaging , a color widely recognized as a symbol for allergen-free foods. (usatoday.com)
  • In 1987, the FDA banned sulfite preservatives (potentially lethal allergens) in most fresh foods, following CSPI's five-year effort. (cspinet.org)
  • In 2014 CSPI petitioned the FDA to require sesame to be labeled on foods, the same as other major allergens. (cspinet.org)
  • The occurrence of people with food allergens and foods to which they are allergic may vary regionally, often based on traditional food products for different regions. (sigmaaldrich.com)
  • The business sends its subscribers various boxes that contain foods, cooking aids and "pantry staples" -- all of which are free from allergens. (trendhunter.com)
  • A variety of foods and medications can act as ingestant allergens. (howstuffworks.com)
  • In addition, surface allergens were no longer detected by ELISA antibody-binding assays, suggesting that the spores were no longer allergenic. (nationaljewish.org)
  • The most common test used worldwide is the enzyme-linked immunosorbent assay (ELISA), which uses antibodies (parts of the immune system that help neutralize viruses and bacteria) and spectroscopic detection to test for allergens. (fda.gov)
  • Products which contain or have come in contact with allergens must be clearly labeled for the consumer. (cognex.com)
  • Take measures to avoid and reduce your contact with allergens. (aafa.org)
  • Further studies are needed to confirm our findings, and then to determine whether pillows with synthetic fillings preferentially retain allergen or support greater infestation with mites. (bmj.com)
  • WASHINGTON - With today's announcement by SC Johnson that it will disclose the presence of hundreds of potential skin allergens that could be found in its products, the the family-owned company continues its role as an industry leader in the area of transparency, said EWG President Ken Cook. (ewg.org)
  • Beginning today, the company will provide a list of 368 fragrance and non-fragrance skin allergens on its website, WhatsInsideSCJohnson.com , that could be found in various SC Johnson products. (ewg.org)
  • This regulation also lists almost 300 materials that are restricted in different cosmetic products including the 26 known skin allergens. (sigmaaldrich.com)
  • The products were produced with Worcestershire sauce that contains soy, a known allergen, which was not declared on the finished product label. (foodsafetynews.com)
  • Alert® for Peanut Allergen is used as a screening tool to test for peanut residue in food products and on environmental surfaces. (neogen.com)
  • Reveal® for Peanut Allergen is intended for the qualitative analysis of peanut residue in food products (e.g., cookies, crackers, chocolate bars, ice cream and cereals), clean-in-place rinses, and on environmental surfaces. (neogen.com)
  • Findings from the study were published today in PNAS through an article titled " Designer covalent heterobivalent inhibitors prevent IgE-dependent responses to peanut allergen . (genengnews.com)
  • Peanut allergen is very robust," reads the study. (popsugar.com)
  • From the participant's perspective, demonstrating a quantitative relationship between allergen concentrations and allergic outcomes could possibly be used to determine if action is needed to reduce allergen exposures, and hence, subsequently reduce risks to health. (cdc.gov)
  • They noted examples of enzyme treatment used to remove allergens include production of hypoallergenic rice by a two-stage enzymatic proteolysis process and the development of hypoallergenic whey protein hydrolysate. (foodnavigator.com)
  • RIKILT has therefore developed antibody-based screening methods that can be used to detect allergens simply and on location. (wur.nl)
  • This is because before the Food Standards Code was introduced in 2002, manufacturers of wine were not required to include allergens on the label. (foodstandards.gov.au)
  • Adults spend one-third of their time and children spend half of their time in their bedrooms, so it is important that you take steps to prevent allergens in this room. (rexhealth.com)
  • These vacuums have been tested and found to prevent allergens from going back into the air. (aafa.org)
  • IgE antibodies appear in human serum and plasma as a result of sensitization to a specific allergen. (fishersci.com)
  • There was no specific allergen information on the baguette packaging or on the food display cabinet and Natasha was reassured by that," he ruled. (morningadvertiser.co.uk)
  • In response to this alarming trend, EU legislation now requires restaurants and supermarkets to highlight any dish containing any of 14 different allergens, thought to cause the highest number of reactions. (telegraph.co.uk)
  • Sensitivity and specificity were reported from multi-center studies including several hundred patients tested for a range of different allergens. (fishersci.com)
  • The food industry now recognizes allergens as an important food safety issue, and responsible food companies have implemented programs to address these issues. (ift.org)
  • WASHINGTON, Jan. 18, 2018 - Café Spice GCT Inc., a New Windsor, N.Y. establishment, is recalling approximately 289 pounds of chicken salad products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. (usda.gov)
  • This is a groundbreaking disclosure of allergens in cleaning products from SC Johnson," Cook said. (ewg.org)
  • That said, some products are better than others at reducing irritating allergens in the home. (howstuffworks.com)
  • The results present an issue because the FDA requires all products that have allergens in them to state so clearly on the packaging. (inquisitr.com)
  • As for the new instructions on allergens, FSIS personnel will educate establishments regarding the importance and prevalence of undeclared allergens in meat and poultry products, and how to best ensure labels are kept accurate and current. (supermarketguru.com)
  • Currently, only 6.5% of the products that come with a warning on the label, actually contain the allergen. (wur.nl)
  • LightinTheBox is one of the leading Allergens Ozone Purifier Air Purifiers wholesaler all around the world, which continues to launch the most fashionable products, top quality products, leaving more adorable price and best sale service. (lightinthebox.com)
  • From time to time we or our suppliers may substitute products due to inventory shortages and we can't be sure that the substitute products will be free of the allergen you wish to avoid. (gordonbiersch.com)
  • Machine vision systems inspect food and beverage products to verify that allergens are correctly labeled. (cognex.com)
  • People with various dietary restrictions now have a multitude of options to choose from, with allergen-free food products and services becoming the norm rather than the exception. (trendhunter.com)
  • The researchers have analysed real samples and detected up to 15 allergen compounds in cosmetics and personal hygiene products. (health.am)
  • Products with such allergens can make children like mine extremely sick. (indyweek.com)
  • Listing allergens present in cosmetic products, particularly fragrance allergens, has been long-debated in Europe with the latest public consultation closing just last week. (cosmeticsdesign-europe.com)
  • According to a current study of the Medical University Vienna, specialized T memory lymphocytes in the lungs that react to inhaled allergens, cause attacks of allergic asthma. (news-medical.net)
  • With 10% of adult asthma being occupational and 10% of occupational asthma being induced by aerosolized food, inhalational exposure to food allergens plays a major role in at least 1% of adult asthma. (nih.gov)
  • The similar pathophysiology of allergic and occupational asthma and the ability of inhaled food allergens to cause the latter raises the question as to whether aerosolized food could play a role in the pathogenesis of childhood asthma. (nih.gov)
  • Some health experts also believe exposure to cockroach allergens may lead to the development of asthma in young children. (webwire.com)
  • Canada recognizes all eight of the allergens recognized by the US, and also recognizes sesame seeds, and mustard. (wikipedia.org)
  • Following a recent investigation, the FDA is considering taking regulatory action to ensure sesame is labeled as an allergen on food packaging. (news-medical.net)