Algal Proteins

Allophycocyanin

Phycotechnology

Heterotrimeric G protein

Pyrenoid

Canthaxanthin

Alteromonas macleodii

Algae bioreactor

Drymocallis arguta

Phycodnaviridae

Chlorosulfolipid

Agrisera

Geranium viscosissimum

Thraustochytrids

Optogenetics

Ernst Bamberg

Protocarnivorous plant

Enzyme inhibitor

Agricultural research in Israel

Arabinogalactan protein

Evidence of common descent

40S ribosomal protein S16

Chloroplast

Ishigeales

Choristocarpaceae

Pea milk

Polaribacter

GreenFuel Technologies Corporation

Algae

Bioeconomy

Algaculture

Halobacterium salinarum

Genome size

Sammy Boussiba

Oxyrrhis marina

Aureoumbra lagunensis

Glycan nomenclature

Cyanotoxin

Wetland

Dinophysis

Pyrolysis oil

Marine mucilage

Euglena

Coenocyte

Dunaliella

Lemna minor

Seagrass

Acidophile

Cytophagales

Marine protists

Photoinhibition

Hydroclathrus

Cleavage furrow

Protozoa

Cryptomonad

Culture of microalgae in hatcheries

Phycocyanin

Trichoplax

Plant microbiome

Phycobilin

Algae16

• Availability of and rising preference for protein from alternative vegan sources such as algae and plants is steadily gaining traction, and rapid approvals by concerned authorities and bodies is supporting growth of the market. (globenewswire.com)
• Proteins found in any species of algae. (nih.gov)
• AXT-contacting AstaPo1 residues exhibit different conservation in AstaPs with the tentative carotenoid-binding function and in FAS1 proteins generally, which supports the idea of AstaP neofunctionalization within green algae. (nature.com)
• U.S. harmful algal bloom events of public health concern are centered on a subset of phytoplankton: diatoms, dinoflagellates, and cyanobacteria (also called blue-green algae). (cdc.gov)
• Scientists have identified the protein that was the missing evolutionary link between two ancient algae species - red algae and cryptophytes. (edu.au)
• Prof. Curmi is referring to research published this month in Nature Communications that details the painstaking unravelling and reconstruction of a key protein in a single-celled, photosynthetic organism called a cryptophyte, a type of algae that evolved over a billion years ago. (edu.au)
• A cryogenic electron microscopy map of a cryptophyte-like protein found in red algae. (edu.au)
• Photosynthetic algae have many different antenna systems which have the property of being able to capture every available light photon and transferring it to a photosystem protein that converts the light energy to chemical energy. (edu.au)
• But instead of digesting the cyanobacterium, the host organism effectively stripped it for parts - retaining the antenna protein structure that the new organism - the red algae - used for energy. (edu.au)
• They include anything from algae to re-engineered plant-based legumes, as well as lab-grown meat, plant-based meat, single-cell proteins from yeast or algae, and edible insects as meat alternatives. (finetechmagazine.com)
• A new scenario for the production of recombinant proteins in algae. (archives-ouvertes.fr)
• Due to the countrywide lockdown in India, many commercial algae production and processing facilities shut down or were operating at reduced capacities, leading to substantial losses in domestic algal production. (meticulousresearch.com)
• However, good nutrition intake is the top priority to maintain an optimal immune system, supporting the strong demand for plant and algae protein food products & beverages through e-commerce platforms. (meticulousresearch.com)
• Although the supplier of an algae-based ingredient insists it is safe, the makers of protein drink Soylent say they're pretty sure that TerraVia's algal flour is the component that has made a bunch of its customers sick. (foodsafety360.com)
• Blue-green algae produce blue-green colored pigments and are high in protein, iron, and other minerals. (medlineplus.gov)
• People use blue-green algae for treating high blood pressure and as a protein supplement. (medlineplus.gov)

Harmful17

• Harmful algal blooms occur in fresh, brackish, and salt water throughout the United States. (cdc.gov)
• Eighteen states adopted use of the One Health Harmful Algal Bloom System and entered 421 reports during 2016-2018, including information about 389 human illnesses and at least 413 animal illnesses associated with harmful algal bloom events. (cdc.gov)
• Information about harmful algal bloom exposures and health effects support efforts to detect these events and mitigate and prevent associated illnesses. (cdc.gov)
• Human, animal, and environmental health partners can work together to document the occurrence and impacts of harmful algal bloom events and characterize associated illnesses. (cdc.gov)
• Harmful algal bloom events can result from the rapid growth, or bloom, of photosynthesizing organisms in natural bodies of fresh, brackish, and salt water. (cdc.gov)
• CDC launched the One Health Harmful Algal Bloom System (OHHABS) in 2016 to inform efforts to prevent human and animal illnesses associated with harmful algal bloom events. (cdc.gov)
• A total of 18 states reported 421 harmful algal bloom events, 389 cases of human illness, and 413 cases of animal illness that occurred during 2016-2018. (cdc.gov)
• Surveillance data from harmful algal bloom events, exposures, and health effects provide a systematic description of these occurrences and can be used to inform control and prevention of harmful algal bloom-associated illnesses. (cdc.gov)
• Harmful algal bloom events occur in salt, brackish, and fresh water. (cdc.gov)
• Animals that become ill or die can be sentinels for harmful algal bloom events. (cdc.gov)
• Integrating technical expertise from a 2007-2011 harmful algal bloom surveillance project ( 2 ) and national waterborne and foodborne outbreak surveillance ( https://www.cdc.gov/nors/about.html ), the reporting system links harmful algal bloom event data with human or animal illness data and uses standard definitions to classify harmful algal bloom events as suspected or confirmed and cases of human or animal illness as suspected, probable, or confirmed. (cdc.gov)
• One of these risks is harmful algal blooms, a problem that lends itself to analysis through satellite data, making it a natural path to pursue this event. (garage48.org)
• Harmful algal blooms, or HABs, cause revenue losses in the African aquaculture sector and put consumers of farmed seafood at risk. (garage48.org)
• Harmful algal blooms are commonly thought to be dominated by a single genus, but they are not homogenous communities. (nih.gov)
• Through the Oceans and Human Health (OHH) research program, NIEHS collaborates with the National Science Foundation to fund marine-related health issues, including harmful algal blooms (HABs). (nih.gov)
• These chemicals can accumulate to dangerous levels during harmful algal blooms. (cdc.gov)
• 2007). Algal phenolic production of phenolics by growing Spirulina maxima in compounds were reported to be a potential candidate to Zarrouk's medium supplemented with NaNO3 and or L- combat free radicals, which are harmful to our body and phenylalanine (L-PA as a precursor for phenylpropanoid food systems (Estrada et al. (who.int)

Biomass1

• The antioxidant activity of the phenolics S. maxima extracts was rature was maintained at 28± 2ºC.The algal growth (biomass gL-1) determined by two methods namely DPPH free-radical scaveng- was spectophotometrical y determined at 750 nm. (who.int)

20203

• Asia Pacific alternative proteins market accounted for a rapid revenue growth rate in 2020 and the trend is expected to continue over the forecast period. (globenewswire.com)
• But how the protein structures fit together in the cryptophyte's own, novel antenna structure remained a mystery - until Prof. Curmi, PhD student Harry Rathbone and colleagues from University of Queensland and University of British Columbia pored over the electron microscope images of the antenna protein from a progenitor red algal organism made public by Chinese researchers in March 2020 . (edu.au)
• The effects of the COVID-19 pandemic on this market were felt in China starting in 2020, as the country is one of the world's largest producers and one of the leading consumers of algal species. (meticulousresearch.com)

20211

• Vancouver, British Columbia, May 20, 2021 (GLOBE NEWSWIRE) -- The global alternative proteins market size is expected to reach USD 3.89 billion in 2027 and register a revenue CAGR of 7.4% over the forecast period, according to the latest report by Emergen Research. (globenewswire.com)

Capture and funnel2

• The photosynthetic antenna complex is a collection of pigments and proteins that capture and funnel energy from light. (nanowerk.com)
• Up until now, how cryptophytes acquired the proteins used to capture and funnel sunlight to be used by the cell had molecular biologists scratching their heads. (edu.au)

Amino acids3

• Microalgae, yeasts, fungi, bacteria, and other alternative ingredients show promise as potential ingredients in aquafeeds that provide protein/amino acids, lipids, or omega-3 sources and sources of bioactive molecules. (mdpi.com)
• Amino acids found in meat and dairy-based products have been linked to health problems such as excessive cholesterol levels, prompting customers to seek out protein alternatives. (finetechmagazine.com)
• 7 The purpose of this communication is to report further results concerning the: influence of poly U in directing polyphenylalanine synthesis and the effects of randomly ordered copolymers upon the incorporation of other amino acids into protein. (nih.gov)

Differentially expressed2

• Some authors employed pro- teomics breakdown to diagnose proteins that are differentially expressed in hippocampi of patients with MTLE compared to lead series obtained at autopsy. (daubnet.com)
• Sym32 was originally identified as a differentially expressed protein in symbiotic vs. aposymbiotic individuals of the sea anemone, Anthopleura elegantissima. (oregonstate.edu)

20193

• In 2019, the plant-based protein segment accounted for largest revenue share of 45.1% in the global alternative protein market and is expected to register a CAGR of 7.8% throughout the forecast period. (globenewswire.com)
• In March 2019, DuPont Nutrition & Health, which is a Dow DuPont Specialty Products Division business, added six plant protein nuggets to its Supro and Trupro product range. (globenewswire.com)
• North America dominated other regional markets in the global alternative proteins market in 2019, and the trend is expected to continue over the forecast period. (globenewswire.com)

Polysaccharides1

• Primary metabolites of S. antarctica varied according to the life-history phases: non-fertile specimens presented higher phycobiliprotein concentrations, tetrasporophytes presented higher chlorophyll a concentrations, and cystocarpic specimens presented higher concentrations of proteins, polysaccharides and floridean starch. (frontiersin.org)

Bacterial cell2

• An emerging target for antibacterials is the bacterial cell division protein FtsZ, which is the prokaryotic structural homologue of tubulin. (nih.gov)
• Cellulose, a component of plant, algal, and bacterial cell walls, mixes readily with water without dissolving, forming a gel with adhesive properties. (nih.gov)

Carotenoids1

• A unique microalgal FAS1-containing astaxanthin (AXT)-binding protein (AstaP) binds a broad repertoire of carotenoids by a largely unknown mechanism. (nature.com)

Compounds1

• 11. QSAR based docking studies of marine algal anticancer compounds as inhibitors of protein kinase B (PKBβ). (nih.gov)

Species1

• Methionine residues in proteins provide antioxidant defense by reacting with oxidizing species, which oxidize methionine to methionine sulfoxide. (nih.gov)

Complexes1

• Like a metal skeleton supporting a greenhouse's windows, plants' and algae's antenna complexes have scaffolds made of proteins. (nanowerk.com)

Pigments1

• Then, we tested the hypothesis if the variation on primary metabolites (pigments, proteins and carbohydrates) are related to the life history phases of Sarcopeltis antarctica and Sarcopeltis skottsbergii , and/or are influenced by abiotic factors. (frontiersin.org)

Substitutes3

• Soy, with its high protein content, tends to be the first choice for manufacturers of fish and seafood substitutes. (newfoodmagazine.com)
• Despite the fact that COVID-19 had no effect on animals, the pandemic raised awareness of viral illnesses in livestock, resulting in a heightened demand for protein substitutes. (finetechmagazine.com)
• Non-meat and non-dairy proteins are protein substitutes. (finetechmagazine.com)

Cellulose2

• In one experiment, spike protein incubated with the cellulose gel failed to bind with ACE2. (nih.gov)
• Microscopic examination revealed that cellulose nanoparticles clumped around the spike protein, encapsulating it. (nih.gov)

Alternative protein3

• Rapid innovations in food technology, increasing investments in alternative protein production, and rising demand for protein from edible insects are other key growth supporting factors. (globenewswire.com)
• Plant-based fish and seafood products are set to be the next big thing in alternative protein. (newfoodmagazine.com)
• Growing urbanisation with a new customer base, food technology innovation, increasing venture capital investments in alternative protein companies, environmental concerns about animal protein consumption, the high nutritional value of edible insects, and a growing inclination toward a vegan diet are some of the factors driving the growth of the protein alternatives industry. (finetechmagazine.com)

Photosystem1

• Psb35 Protein Stabilizes the CP47 Assembly Module and Associated High-Light Inducible Proteins during the Biogenesis of Photosystem II in the Cyanobacterium Synechocystis sp. (cas.cz)

Ingredients3

• The new ingredients contain more protein or less sodium than previous offerings, and are available in a variety of formats and textures for usage in nutrition bars, snacks, and cereals. (globenewswire.com)
• In the first half of 2022, we saw steep increases and high volatility in prices of both protein and energy feed ingredients and also energy prices. (aquafeed.com)
• TerraVia, meanwhile, blamed the illnesses on other ingredients in Soylent, including "known irritants" soy protein isolate and glycerin. (foodsafety360.com)

Mixes1

• Rosa Foods recalled protein bars and drink mixes containing the algal flour. (foodsafety360.com)

Antenna5

• A computer model of the novel protein structure in the cryptophyte's antenna that traps sunlight energy. (edu.au)
• They already knew that the protein was part of a sort of antenna that the organism used to convert sunlight into energy. (edu.au)
• The red indicates the elusive protein that was re-used by cryptophytes in their own antenna. (edu.au)
• The cyanobacteria already had a sophisticated antenna of proteins that trapped every photon of light. (edu.au)
• Except this time the antenna was brought to the other side of the membrane of the host organism and completely remoulded into new protein shapes that were equally as efficient at trapping sunlight photons. (edu.au)

Demand for protein1

• Steady growth can be attributed to rising demand for protein-rich diets driven by increasing focus on health and wellness, increasing disposable income, and shift to vegan protein sources among consumers in the region. (globenewswire.com)

Photosynthetic1

• By working to understand the algal systems, the scientists hope to uncover the fundamental physical principles that underlie the exquisite photon efficiency of these photosynthetic systems. (edu.au)

Production1

• Getting the mouthfeel right is often tricky, but can be achieved by incorporating a mix of agents - gels, protein isolates and starches - with the protein base, during production. (newfoodmagazine.com)

Scientists1

• Because this self-organization is simpler than the protein scaffolds, it may be easier for scientists to copy. (nanowerk.com)

Cell6

• The fasciclin (FAS1) family comprises many proteins containing the FAS1-like domain (InterPro accession number IPR000782), which is heavily used in extracellular proteins serving as cell adhesion molecules (CAMs). (nature.com)
• Based on its deduced amino acid sequence, sym32 belongs to a family of cell adhesion proteins that play roles in cell recognition in a diverse array of organisms. (oregonstate.edu)
• theories are two techniques of trenches: TMV-coded proteins that are then the organisms lost for download Dear old love : anonymous notes, and transgenic places that are genes in cell to those focused for Agrobacterium. (be-mindful.de)
• Although DNA and RNA polymers were inferentially involved in determining amino acid sequence, a cell- free protein synthesizing system dependent upon these polymers was not available. (nih.gov)
• The finding that synthetic polyribonucleotides of known composition could be used to direct cell-free protein synthesis, suggested a reasonable experi- mental approach for establishing the characteristics of the genetic code, an ap- proach which has been utilized by ourselves® and by others. (nih.gov)
• To begin the infection process, the spike protein on the surface of SARS-CoV-2 must bind to ACE2, a receptor on the surface of the cell. (nih.gov)

Vegan3

• Rising concerns related to animal-products and protein, increasing vegan population, and rising investment in protein alternative sources are driving market growth. (globenewswire.com)
• Furthermore, the protein alternatives business in North America is at an all-time high due to a huge increase in the vegan population, as well as an increase in demand for healthy and nutritional products and weight control. (finetechmagazine.com)
• CanolaPRO® is sustainable plant-based protein that can improve a huge range of non-GMO vegetarian and vegan products including meat analogues, plant-based dairy, shakes, energy bars, cereals and baked goods. (dsm.com)

Products4

• Furthermore, shift away from animal-based protein due to sustainability and ethics has been steadily resulting in a shift in consumer preference for more plant-based protein products. (globenewswire.com)
• Once this has been developed, one of the most challenging areas for plant-based products is the masking of off-notes from the protein base, especially if a mix of proteins is used. (newfoodmagazine.com)
• For example, in products using texturised vegetable protein based on soy or pea proteins, unpleasant off-notes associated with the protein base must be overcome. (newfoodmagazine.com)
• In addition, some of the algal protein products are considered to support the human immune system. (meticulousresearch.com)

Texture1

• Choosing the right protein base is the first stage of this process and depends on several factors such as nutritional content, functionality, texture, taste, sourcing and cost. (newfoodmagazine.com)

Meat1

• They can be used as a source of protein, but contain no more protein than meat or milk. (medlineplus.gov)

Substantial1

• The COVID-19 pandemic has presented the protein alternatives business with substantial expansion potential. (finetechmagazine.com)

Excessive1

• Sometimes their excessive growth, known as an algal bloom, results in the release of toxins that could pose a threat to human health. (nih.gov)

Innovation1

• Sustainable proteins are an innovation area for DSM, where we've transformed the previously inedible agricultural byproduct of rapeseed oil extraction into a valuable plant protein called CanolaPRO® . (dsm.com)

Levels4

• The biggest drawback of these bases, however, is their low protein levels and therefore additional protein must be added to boost their nutritional content. (newfoodmagazine.com)
• Aposymbiotic and symbiotic anemones maintained in continual darkness for 3 weeks experienced a dramatic decline in sym32 protein levels, relative to anemones maintained on a 12:12 h light:dark cycle. (oregonstate.edu)
• Exposure of anemones to elevated temperatures for 2 days in the dark caused a mild bleaching response (expulsion of symbionts from the host), but did not affect the levels of sym32 protein. (oregonstate.edu)
• Nor did L-BMAA become incorporated into brain proteins at significant levels. (nih.gov)

Growth4

• Changing climate and environmental impact caused by producing traditional livestock or animal-based protein, and rising food demand globally are other factors driving market growth. (globenewswire.com)
• In addition, a growing consumer base of plant-based proteins driven by belief that these improve overall health and helps with weight management is expected to continue to support market growth going ahead. (globenewswire.com)
• The new report by Expert Market Research titled, 'Global Protein Alternatives Market Growth , Trend, Analysis, Report and Forecast 2022-2027', gives an in-depth analysis of the global protein alternatives market, assessing the market based on its segments like major sources, applications, and major regions. (finetechmagazine.com)
• Because of the rapid movement in consumer preferences from animal protein to plant protein, the protein alternatives business is experiencing strong growth. (finetechmagazine.com)

Plant5

• Among the plant-based protein sources, peas and soybean are ideal and most widely used. (globenewswire.com)
• Other popular plant-based proteins that are usually used in combination are oats, chickpea, lentils, fava and navy beans, sunflower, and flaxseed. (newfoodmagazine.com)
• The increased need for plant-based proteins such as soy, lentils, beans, and wheat, among others, in North America makes it an important regional market for the worldwide protein alternatives business. (finetechmagazine.com)
• What plant-protein is included in the Loma Linda Spring Water TUNO? (lomalindabrand.com)
• The plant-protein in Loma Linda is non-gmo soy, grown in the United States. (lomalindabrand.com)

High2

• The high cost of alternative proteins, on the other hand, may stifle the industry's expansion. (finetechmagazine.com)
• Veramaris® algal oil has a high concentration of the key fatty acids needed to feed farmed salmon and maintain their health. (dsm.com)

Source1

• My experience as a researcher in the aquaculture industry of the island nation of Seychelles made me hyperaware of the risks facing coastal nations that depend on the ocean as a source of protein and revenue. (garage48.org)

Initiation2

• As a consequence, the initiation of translation is restricted, resulting in decreased protein synthesis of IL-22. (bvsalud.org)
• Endogenous substances, usually proteins, which are effective in the initiation, stimulation, or termination of the genetic transcription process. (nih.gov)

Researchers1

• An algal toxin leaves traces in the brain and other tissues of rodents after oral consumption, according to a study by researchers from the National Toxicology Program (NTP). (nih.gov)

Diets1

• The Asia Pacific region is predicted to develop in the coming years as people begin to include more protein in their daily diets. (finetechmagazine.com)

Taste1

• Without sacrificing taste, these alternative proteins emphasise better eating and a smaller environmental footprint. (finetechmagazine.com)

Made1

• A gel made from the seeds of a South American palm tree entraps SARS-CoV-2 and the protein the virus uses to enter cells, preventing the virus from infecting cells in laboratory cultures, a National Institutes of Health study has found. (nih.gov)

Health1

• People have become more health-conscious, and businesses have begun to educate customers about the benefits of alternative proteins through programmes and advertisements. (finetechmagazine.com)

Human1

• Here, we describe a method to detect microcystins in human plasma by using immunocapture followed by a protein phosphatase inhibition assay. (cdc.gov)

Energy1

• Unravelling the mystery meant the team could finally tell the story of how this protein had enabled these ancient single-celled organisms to thrive in the most inhospitable conditions - metres under water with very little direct sunlight to convert into energy. (edu.au)