Adolescent Nutritional Physiological Phenomena: Nutritional physiology of children aged 13-18 years.Sports Nutritional Physiological Phenomena: Nutritional physiology related to EXERCISE or ATHLETIC PERFORMANCE.Elder Nutritional Physiological Phenomena: Nutritional physiology of adults aged 65 years of age and older.Dental Physiological Phenomena: Physiological processes and properties of the DENTITION.Digestive System and Oral Physiological Phenomena: Properties and processes of the DIGESTIVE SYSTEM and DENTITION as a whole or of any of its parts.Reproductive and Urinary Physiological Phenomena: Physiology of the human and animal body, male or female, in the processes and characteristics of REPRODUCTION and the URINARY TRACT.Musculoskeletal and Neural Physiological Phenomena: Properties, and processes of the MUSCULOSKELETAL SYSTEM and the NERVOUS SYSTEM or their parts.Circulatory and Respiratory Physiological Phenomena: Functional processes and properties characteristic of the BLOOD; CARDIOVASCULAR SYSTEM; and RESPIRATORY SYSTEM.Integumentary System Physiological Phenomena: The properties and relationships and biological processes that characterize the nature and function of the SKIN and its appendages.Reproductive Physiological Phenomena: Physiological processes, factors, properties and characteristics pertaining to REPRODUCTION.Physiological Phenomena: The functions and properties of living organisms, including both the physical and chemical factors and processes, supporting life in single- or multi-cell organisms from their origin through the progression of life.Prenatal Nutritional Physiological Phenomena: Nutrition of FEMALE during PREGNANCY.Adolescent Behavior: Any observable response or action of an adolescent.Urinary Tract Physiological Phenomena: Properties, functions, and processes of the URINARY TRACT as a whole or of any of its parts.Maternal Nutritional Physiological Phenomena: Nutrition of a mother which affects the health of the FETUS and INFANT as well as herself.Child Nutritional Physiological Phenomena: Nutritional physiology of children aged 2-12 years.Adolescent Psychology: Field of psychology concerned with the normal and abnormal behavior of adolescents. It includes mental processes as well as observable responses.Nutritional Physiological Phenomena: The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD.Musculoskeletal Physiological Phenomena: Processes and properties of the MUSCULOSKELETAL SYSTEM.Infant Nutritional Physiological Phenomena: Nutritional physiology of children from birth to 2 years of age.Virus Physiological Phenomena: Biological properties, processes, and activities of VIRUSES.Adolescent Development: The continuous sequential physiological and psychological changes during ADOLESCENCE, approximately between the age of 13 and 18.Animal Nutritional Physiological Phenomena: Nutritional physiology of animals.Digestive System Physiological Phenomena: Properties and processes of the DIGESTIVE SYSTEM as a whole or of any of its parts.Adolescent Health Services: Organized services to provide health care to adolescents, ages ranging from 13 through 18 years.Blood Physiological Phenomena: Physiological processes and properties of the BLOOD.Adolescent Medicine: A branch of medicine pertaining to the diagnosis and treatment of diseases occurring during the period of ADOLESCENCE.Ocular Physiological Phenomena: Processes and properties of the EYE as a whole or of any of its parts.Nervous System Physiological Phenomena: Characteristic properties and processes of the NERVOUS SYSTEM as a whole or with reference to the peripheral or the CENTRAL NERVOUS SYSTEM.Adolescent Psychiatry: The medical science that deals with the origin, diagnosis, prevention, and treatment of mental disorders in individuals 13-18 years.Respiratory Physiological Phenomena: Physiological processes and properties of the RESPIRATORY SYSTEM as a whole or of any of its parts.Cell Physiological Phenomena: Cellular processes, properties, and characteristics.Skin Physiological Phenomena: The functions of the skin in the human and animal body. It includes the pigmentation of the skin.Plant Physiological Phenomena: The physiological processes, properties, and states characteristic of plants.Peer Group: Group composed of associates of same species, approximately the same age, and usually of similar rank or social status.Parent-Child Relations: The interactions between parent and child.Bacterial Physiological Phenomena: Physiological processes and properties of BACTERIA.Questionnaires: Predetermined sets of questions used to collect data - clinical data, social status, occupational group, etc. The term is often applied to a self-completed survey instrument.Cardiovascular Physiological Phenomena: Processes and properties of the CARDIOVASCULAR SYSTEM as a whole or of any of its parts.
(1/185) Supplementation with iron and folic acid enhances growth in adolescent Indian girls.

The prevalence of anemia is high in adolescent girls in India, with over 70% anemic. Iron-folic acid (IFA) supplements have been shown to enhance adolescent growth elsewhere in the world. To confirm these results in India, a study was conducted in urban areas of Vadodora, India to investigate the effect of IFA supplements on hemoglobin, hunger and growth in adolescent girls 10-18 y of age. Results show that there was a high demand for IFA supplements and >90% of the girls consumed 85 out of 90 tablets provided. There was an increment of 17.3 g/L hemoglobin in the group of girls receiving IFA supplements, whereas hemoglobin decreased slightly in girls in the control group. Girls and parents reported that girls increased their food intake. A significant weight gain of 0.83 kg was seen in the intervention group, whereas girls in the control group showed little weight gain. The growth increment was greater in the 10- to 14-y-old age group than in the 15- to 18-y-old group, as expected, due to rapid growth during the adolescent spurt. IFA supplementation is recommended for growth promotion among adolescents who are underweight.  (+info)

(2/185) Nutrition in pregnancy: mineral and vitamin supplements.

Pregnancy is associated with physiologic changes that result in increased plasma volume and red blood cells and decreased concentrations of circulating nutrient-binding proteins and micronutrients. In many developing countries, these physiologic changes can be aggravated by undernutrition, leading to micronutrient deficiency states, such as anemia, that can have disastrous consequences for both mothers and newborn infants. Multiple micronutrients are often taken by pregnant women in developed countries, but their benefits are limited, except for prophylactic folic acid taken during the periconceptional period. Women in developing countries may benefit from multiple-micronutrient prophylaxis in pregnancy, but the underlying basis and rationale for changing from supplementation with iron and folate to supplementation with multiple micronutrients has not been debated in the context of existing program objectives. There is an urgent need for this discussion so that both program effectiveness and program efficacy can be improved.  (+info)

(3/185) Relation of childhood diet and body size to menarche and adolescent growth in girls.

Adolescent growth and development may be affected by factors such as dietary intake and body size from much earlier in childhood. In a longitudinal study of 67 Caucasian girls in Boston, Massachusetts, data were collected prospectively from birth during the 1930s and 1940s. Heights and weights were measured semiannually, and dietary history interviews were conducted with mothers. Stepwise linear regression methods were used to seek factors which best predicted age at menarche, adolescent peak height growth velocity, and the age at which peak growth velocity occurred. Girls who consumed more (energy-adjusted) animal protein and less vegetable protein at ages 3-5 years had earlier menarche, and girls aged 1-2 years with higher dietary fat intakes and girls aged 6-8 years with higher animal protein intakes became adolescents with earlier peak growth. Controlling for body size, girls who consumed more calories and animal protein 2 years before peak growth had higher peak growth velocity. These findings may have implications regarding adult diseases whose risks are associated with adolescent growth and development factors.  (+info)

(4/185) Energy and fat intakes of children and adolescents in the united states: data from the national health and nutrition examination surveys.

BACKGROUND: Dietary factors related to body weight and chronic disease risk are of interest because of recent increases in the prevalence of overweight. OBJECTIVE: Secular trends in energy and fat intakes of youths aged 2-19 y were assessed. Current intakes were compared with recommendations. DESIGN: Dietary 24-h recall data from the third National Health and Nutrition Examination Survey (1988-1994) and earlier national surveys were examined. RESULTS: Mean energy intake changed little from the 1970s to 1988-1994 except for an increase among adolescent females. Over the same time period, the mean percentage of energy from total and saturated fat decreased, but remained above recommendations, with overall means of 33.5% of energy from fat and 12.2% of energy from saturated fat. In 1988-1994, approximately 1 in 4 youths met the recommendations for intakes of fat and saturated fat and 3 in 4 met the recommendation for cholesterol intake. Beverages contributed 20-24% of energy across all ages and soft drinks provided 8% of energy in adolescents. Except for adolescent girls, beverage energy contributions were generally higher among overweight than nonoverweight youths; soft drink energy contribution was higher among overweight youths than among nonoverweight youths for all groups. CONCLUSIONS: The lack of evidence of a general increase in energy intake among youths despite an increase in the prevalence of overweight suggests that physical inactivity is a major public health challenge in this age group. Efforts to increase physical activity and decrease nonnutritive sources of energy may be important approaches to counter the rise in overweight prevalence.  (+info)

(5/185) Historical, cultural, political, and social influences on dietary patterns and nutrition in Australian Aboriginal children.

Before permanent European colonization 2 centuries ago, Australian Aborigines were preagriculturalist hunter-gatherers who had adapted extraordinarily well to life in a variety of habitats ranging from tropical forests, coastal and riverine environments, savannah woodlands, and grasslands to harsh, hot, and very arid deserts. Colonization had serious negative effects on Aboriginal society, well-being, and health, so much so that Aborigines are now the unhealthiest subgroup in Australian society. The change from active and lean hunter-gatherers to a more sedentary group of people whose diet is now predominantly Westernized has had, and continues to have, serious effects on their health, particularly in relation to cardiovascular disease and type 2 diabetes mellitus, which are highly prevalent among Aborigines. The contemporary diets of Australian Aborigines are energy rich and contain high amounts of fat, refined carbohydrates, and salt; they are also poor in fiber and certain nutrients, including folate, retinol, and vitamin E and other vitamins. Risks of development of cardiovascular disease and type 2 diabetes in this population probably develop during late childhood and adolescence. This indicates a need for greater emphasis on health promotion and disease prevention than at present and a need to plan these in culturally sensitive, secure, and appropriate ways. Most information about Aboriginal diets is anecdotal or semiquantitative. More effort needs to be invested in studies that more clearly and precisely define dietary patterns in Aboriginal people, especially children, and how these patterns influence their growth, nutritional status, and health, prospectively.  (+info)

(6/185) Fat intake and nutritional status of children in China.

Although the fat intake of Chinese children is not critically high, on the basis of an 8-province survey, the fat intake of urban boys aged 12-15 y rose from approximately 17% of their total energy intake in 1989 to nearly 30% in 1993. In contrast, a national survey conducted in 1992 indicated that the average fat intake of rural boys and girls aged 2-15 y was insufficient to meet the growth needs of early childhood, ranging from approximately 16% to 20% of their total energy intake. The prevalence of underweight and stunting among Chinese children declined from 1990 to 1995, and there was a disparity between the number of those affected in urban areas compared with rural areas. In a 1991 dietary survey of Chinese boys <6 y, stunting appeared to be linked with a low intake of protein and fat. Data on schoolchildren aged 7-17 y showed an improvement in nutrition from 1991 to 1995, but the prevalence of a low weight to height ratio was markedly higher among urban 17-y-old girls. Overweight and obesity are increasing among urban children and are of particular concern at 11 and 12 y of age. Detailed studies should be conducted to analyze the major risk factors of overweight and obesity and to establish appropriate interventions.  (+info)

(7/185) Dietary fat intake and body mass index in Spanish children.

Our objectives were to describe the pattern of dietary fat intake and to present data on trends of growth in Spanish children in past decades. In 1984 a nationwide nutritional survey was conducted in Spain. The average nationwide fat intake was 42% of energy. Across different regions, saturated fat intakes ranged from 13% to 15% of energy and monounsaturated fat intakes ranged from 18% to 19% of energy. More recently, some surveys were conducted at a regional or local level. In children aged 6-10 y, total fat intake ranged from 38% to 48% of energy, of which saturated fat intake ranged from 16% to 18% and monounsaturated fat ranged from 19% to 20%. In children aged 11-14 y, total fat intake ranged from 41% to 51% of energy, of which saturated fat intake ranged from 12% to 18% and monounsaturated fat intake accounted for 20%. In our region of Aragon, we observed a significant trend in children's growth, especially when we accounted for body mass index. The results reflect an increasing total fat consumption in Spain, especially of saturated and monounsaturated fat. The following question remains unanswered: what percentage of fat intake should be recommended when monounsaturated fat is the principal source of fat? Trends on body mass index values in children of our region during the past decades could be related to the amount of fat intake in our population. To confirm these findings we must measure dietary fat intake and nutritional status in the same population of children and adolescents.  (+info)

(8/185) Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study.

OBJECTIVES: This study examined the effects of pricing and promotion strategies on purchases of low-fat snacks from vending machines. METHODS: Low-fat snacks were added to 55 vending machines in a convenience sample of 12 secondary schools and 12 worksites. Four pricing levels (equal price, 10% reduction, 25% reduction, 50% reduction) and 3 promotional conditions (none, low-fat label, low-fat label plus promotional sign) were crossed in a Latin square design. Sales of low-fat vending snacks were measured continuously for the 12-month intervention. RESULTS: Price reductions of 10%, 25%, and 50% on low-fat snacks were associated with significant increases in low-fat snack sales; percentages of low-fat snack sales increased by 9%, 39%, and 93%, respectively. Promotional signage was independently but weakly associated with increases in low-fat snack sales. Average profits per machine were not affected by the vending interventions. CONCLUSIONS: Reducing relative prices on low-fat snacks was effective in promoting lower-fat snack purchases from vending machines in both adult and adolescent populations.  (+info)

*  Saliva testing
In more specific studies looking at the link between cortisol levels and psychological phenomena, it has been found that ... In situations where a subject undergoes induced anxiety, high cortisol levels correspond with experiencing more physiological ... Some studies indicate children and adolescents exhibit greater cortisol activity potentially related to development. Gender has ... and markers of nutritional status. According to Wong, scientists are now viewing saliva as "a valuable biofluid…with the ...
*  Puberty
Girls are especially sensitive to nutritional regulation because they must contribute all of the nutritional support to a ... Scientists believe the phenomenon could be linked to obesity or exposure to chemicals in the food chain, and is putting girls ... Comprehensive Adolescent Health Care. St Louis: Quality Medical Publishing; 1992. Retrieved on 2009-02-20 Abbassi V (1998). " ... Mechanisms of these social effects are unknown, though a variety of physiological processes, including pheromones, have been ...
*  Migraine
Biofeedback helps people be conscious of some physiological parameters so as to control them and try to relax and may be ... An aura is a transient focal neurological phenomenon that occurs before or during the headache. Auras appear gradually over a ... ISBN 0-07-148480-9. The Headaches, pp.407-19 Slap, [edited by] Gail B. (2008). Adolescent medicine. Philadelphia, PA: Mosby/ ... Preventive treatments of migraines include medications, nutritional supplements, lifestyle alterations, and surgery. Prevention ...
*  Chronic fatigue syndrome
Genetic, physiological and psychological factors are thought to work together to precipitate and perpetuate the condition. A ... CFS is less prevalent among children and adolescents than among adults. Blood relatives of those who have CFS appear to be more ... proper nutrition and nutritional supplements that may support better health, complementary therapies that might help increase ... concluded that these were psychosocial phenomena caused by either mass hysteria on the part of the patients or altered medical ...
*  Panic disorder
In an article examining the phenomenon of panic disorder in youth, Diler et al. (2004) found that only a few past studies have ... Children differ from adolescents and adults in their interpretation and ability to express their experience. Like adults, ... Prasad, Chandan (2005). Nutritional Neuroscience. CRC Press. p. 351. ISBN 0415315999. Retrieved 7 October 2012. Nehlig, Astrid ... Gorman JM, Kent J, Martinez J, Browne S, Coplan J, Papp LA (February 2001). "Physiological changes during carbon dioxide ...
*  Hookworm infection
An identical phenomenon is much more commonly seen with Ancylostoma caninum infections in dogs, where the newborn pups can even ... abounded in an era when active public health departments in other parts of the country were eradicating nutritional and ... and Vanderbilt University found the State's adolescents aged 15 to 18 the worst afflicted group (44.7 percent), and the ... mainly because they have much higher physiological needs for iron (menstruation, repeated pregnancy). An interesting ...
*  Evolutionary models of human drug use
suggest the reason drug use most often occurs in adolescent populations is due to the developmental maturity of the adolescent ... Torregrossa, Ann-Marie; Dearing, M. Denise (February 2009). "Nutritional toxicology of mammals: regulated intake of plant ... physiological_effects_of_subcut.pdf. Missing or empty ,title= (help) Wink, Michael (2006). "Naturally Occurring Bioactive ... of reward-related stimuli and that drug induced dopamine stimulation explains at least some part of drug abuse phenomena. And ...
*  Mental disorder
The application of the concept of mental illness to the phenomena described by these authors has in turn been critiqued by ... Based on the most recent research from 2012-2013, children and adolescents have been widely reporting to face problems with ... Lakhan, Shaheen E; Vieira, Karen F (2008). "Nutritional therapies for mental disorders". Nutrition Journal. 7 (1): 2. doi: ... However, available evidence may range from nonverbal behaviors-including physiological responses and homologous facial displays ...
*  Causes of schizophrenia
Nov 2010). "Adolescent brain maturation, the endogenous cannabinoid system and the neurobiology of cannabis-induced ... While some of these explanations may stretch credulity, others (such as heavy metal poisoning and nutritional imbalances) have ... a phenomenon known as the seasonality effect. Factors responsible are thought to be related to various viral epidemics, vitamin ... it has been suggested that the physiological hypoxia that prevails in normal embryonic and fetal development, or pathological ...
*  Pain
... in children and adolescents: a common experience. Pain. 2000;87(1):51-8. doi:10.1016/S0304-3959(00)00269-4. PMID 10863045 ... subjective phenomenon, defining pain has been a challenge. In medical diagnosis, pain is regarded as a symptom of an underlying ... a person may report pain that cannot be detected by any known physiological measure. However, like infants, animals cannot ... experiencing pain may exhibit withdrawn social behavior and possibly experience a decreased appetite and decreased nutritional ...
*  Methamphetamine
The phenomenon of "unopposed alpha stimulation" has not been reported with the use of beta-blockers for treatment of ... Due to the potential for stunted growth, the FDA advises monitoring the height and weight of growing children and adolescents ... Liddle DG, Connor DJ (June 2013). "Nutritional supplements and ergogenic AIDS". Prim. Care. 40 (2): 487-505. doi:10.1016/j.pop. ... "is probably caused by a combination of drug-induced psychological and physiological changes resulting in xerostomia (dry mouth ...
*  Caffeine
... and physiological phenomena that develop after repeated substance use and that typically include a strong desire to take the ... This is because the maximum adult caffeine dose may not be appropriate for light weight adolescents or for younger adolescents ... Liddle DG, Connor DJ (June 2013). "Nutritional supplements and ergogenic AIDS". Primary Care. 40 (2): 487-505. doi:10.1016/j. ... The physiological effects of the above mentioned substances are well established. However, the ergogenic effect of some of the ...
*  Eating disorder
Adolescent females in these overbearing families lack the ability to be independent from their families, yet realize the need ... During adolescence these traits may become intensified due to a variety of physiological and cultural influences such as the ... Latner, JD; Wilson, GT (2000). "Cognitive-behavioral therapy and nutritional counseling in the treatment of bulimia nervosa and ... and women are affected most by this phenomenon. Objectification increases self-objectification, where women judge their own ...
*  Amphetamine
The physiological importance of CART was further substantiated in numerous human studies demonstrating a role of CART in both ... Liddle DG, Connor DJ (June 2013). "Nutritional supplements and ergogenic AIDS". Prim. Care. 40 (2): 487-505. doi:10.1016/j.pop. ... The Cochrane Collaboration's reviews on the treatment of ADHD in children, adolescents, and adults with pharmaceutical ... Cardiovascular side effects can include hypertension or hypotension from a vasovagal response, Raynaud's phenomenon (reduced ...
Calcium and dairy intakes of adolescents are associated with their home environment, taste preferences, personal health beliefs...  Calcium and dairy intakes of adolescents are associated with their home environment, taste preferences, personal health beliefs...
... and milk intakes among male and female adolescents. DESIGN: Cross-sectional study design. Adolescents self-reported measures ... Adolescent. Adolescent Nutritional Physiological Phenomena*. Attitude to Health*. Bone Density Conservation Agents / ... Models of calcium intake explained 71% of the variance in male adolescents and 72% of the variance in female adolescents. ... than female adolescents. Calcium intakes of male adolescents were significantly and positively related to availability of milk ...
more infohttp://www.biomedsearch.com/nih/Calcium-dairy-intakes-adolescents-are/17081833.html
Preparation of Complementary Feeding in Spain: a Cross-sectional Study  Preparation of Complementary Feeding in Spain: a Cross-sectional Study
Animal Nutritional Physiological Phenomena. Nutritional physiology of animals.. Adolescent Nutritional Physiological Phenomena ... Maternal Nutritional Physiological Phenomena. Nutrition of a mother which affects the health of the FETUS and INFANT as well as ... Physiological response of crossbred sheep under nutritional scarcity.. Nutritional scarcity during summer and winter is a major ... Re-evaluating the nutritional awareness, knowledge and eating behaviours of women attending a tertiary maternity hospital ...
more infohttps://www.bioportfolio.com/resources/trial/218545/Preparation-of-Complementary-Feeding-in-Spain-a-Cross-sectional-Study.html
RMMG - Revista Médica de Minas Gerais  RMMG - Revista Médica de Minas Gerais
Keywords Anorexia Nervosa; Eating Disorders; Feeding Behavior; Adolescent Nutritional Physiological Phenomena; Adolescent ... Anorexia nervosa and refeeding syndrome in adolescents: case report Ana Paula Oliveira Carvalho; Angélica Tomás de Pinho Coelho ... considering the functional consequences of physiological and psychological aging. ... in adults with cirrhosis and the prevalence of esophageal varices and gastrointestinal bleeding in children and adolescents ...
more infohttp://www.rmmg.org/Sumario/34
Books - Medicine - Terkko Navigator  Books - Medicine - Terkko Navigator
Adolescent Nutritional Physiological Phenomena, Infant Nutritional Physiological Phenomena, Handbooks and manuals. Holt, ... Maternal Nutritional Physiological Phenomena, Infant Nutritional Physiological Phenomena, Child Nutritional Physiological ... Aging, Skin, Skin Care, Skin Physiological Phenomena, Nutritional Physiological Phenomena, Dietary Supplements, Skin Diseases, ... Nutritional management of cancer treatment effects. Cancer, Neoplasms, Nutritional Physiological Phenomena, Clinical Nutrition ...
more infohttps://www.terkko.helsinki.fi/nutritional-sciences/books
NAVER Academic > Search...  NAVER Academic > Search...
Adolescent, Child, Child Nutritional Physiological Phenomena, Female, Health Education, Humans, Male, Obesity, prevention & ... Humans, Humidity, Intermittent Positive-Pressure Breathing, Nutritional Physiological Phenomena, Physical Therapy Modalities, ...
more infohttps://academic.naver.com/search.naver?field=3&query=Nursing+times.+Nursing+homes+71%EA%B6%8C+27%ED%98%B8
Association of consumption of fried food away from home with body mass index and diet quality in older children and adolescents...  Association of consumption of fried food away from home with body mass index and diet quality in older children and adolescents...
Adolescent. *Adolescent Nutritional Physiological Phenomena. *Body Mass Index*. *Child. *Child Nutritional Physiological ... Association of consumption of fried food away from home with body mass index and diet quality in older children and adolescents ...
more infohttps://www.ncbi.nlm.nih.gov/pubmed/16199680
NAVER 학술정보 >...  NAVER 학술정보 >...
Adolescent, Adult, Cameroon, epidemiology, Child Nutritional Physiological Phenomena, Child, Preschool, Diet, Diet Surveys, ... Absorptiometry, Photon, Adolescent, Adult, Aged, Body Composition, Body Mass Index, Cross-Sectional Studies, Dietary Fats, ... Adolescent, Adult, Child, Cluster Analysis, Cross-Sectional Studies, Drinking Water, chemistry, Female, Food, Fortified, Goiter ...
more infohttps://academic.naver.com/search.naver?field=3&query=JOURNAL+OF+NUTRITION+144%EA%B6%8C+3%ED%98%B8
Breakfast consumption and cognitive function in adolescent schoolchildren.  - PubMed - NCBI  Breakfast consumption and cognitive function in adolescent schoolchildren. - PubMed - NCBI
Adolescent. *Adolescent Behavior/physiology. *Adolescent Behavior/psychology*. *Adolescent Nutritional Physiological Phenomena/ ... Breakfast consumption and cognitive function in adolescent schoolchildren.. Cooper SB1, Bandelow S, Nevill ME. ... With the institution's ethical advisory committee approval, 96 adolescents (12 to 15 years old) completed two randomly assigned ... the findings of the present study suggest that breakfast consumption enhances cognitive function in an adolescent population ...
more infohttps://www.ncbi.nlm.nih.gov/pubmed/21439306
Center for Theoretical & Mathematical Sciences   » People  Center for Theoretical & Mathematical Sciences » People
Nutritional Physiological PhenomenaNutritional Status • Oligopeptides • One-Carbon Group Transferases • Organ Culture ... Physiological • Adaptor Proteins, Signal Transducing • Adenosine • Adolescent • Adult • Aedes • Aging • Algorithms • Alleles • ... Animal Nutritional Physiological Phenomena • Animals • Anopheles • Anti-Inflammatory Agents, Non-Steroidal • Antidepressive ... Skin Physiological Phenomena • Skin Transplantation • Social Dominance • Species Specificity • Spermatogenesis • Spermatozoa • ...
more infohttp://fds.duke.edu/db/aas/math/ctms/faculty/hfn
PRIME PubMed | Home and videotape intervention delays early complementary feeding among adolescent mother  PRIME PubMed | Home and videotape intervention delays early complementary feeding among adolescent mother
PubMed journal article Home and videotape intervention delays early complementary feeding among adolescent mother were found in ... Infant Nutritional Physiological Phenomena. Infant, Newborn. Logistic Models. Maternal-Child Health Centers. Multivariate ... Adolescent. African Americans. Breast Feeding. Family. Home Care Services. Humans. Infant. Infant Food. ... The intervention was delivered through a mentorship model in which a videotape made by an advisory group of black adolescent ...
more infohttps://www.unboundmedicine.com/medline/citation/11331717/Home_and_videotape_intervention_delays_early_complementary_feeding_among_adolescent_mothers_
Cancer Council digital library: Effects of nutrient content claims, sports celebrity endorsements and premium offers on pre...  Cancer Council digital library: Effects of nutrient content claims, sports celebrity endorsements and premium offers on pre...
Child Nutritional Physiological Phenomena; Child,Preschool; Choice Behavior; Famous Persons; Female. ... Adolescent; Food Industry; Food Labeling; Food Preferences; Humans; Male; Marketing; methods; Nutritive Value; Questionnaires; ... OBJECTIVES: To assess pre-adolescent children's responses to common child-oriented front-of-pack food promotions. METHODS: ... Effects of nutrient content claims, sports celebrity endorsements and premium offers on pre-adolescent children's food ...
more infohttp://researchpubs.cancercouncil.com.au/cancercounciljspui/handle/1/1645
Variation in fat, lactose and protein in human milk over 24 h and throughout the first year of lactation.  Variation in fat, lactose and protein in human milk over 24 h and throughout the first year of lactation.
Infant Nutritional Physiological Phenomena / physiology. Infant, Newborn. Lactation / physiology*. Lactose / analysis, ... Adolescent. Adult. Child Development / physiology. Female. Follow-Up Studies. Growth / physiology. Humans. Infant. ...
more infohttp://www.biomedsearch.com/nih/Variation-in-fat-lactose-protein/12117425.html
Global Health | ISHAR Online  Global Health | ISHAR Online
Adolescent Nutritional Physiological Phenomena. Adult. Animals. Child. Child Nutritional Physiological Phenomena. Chronic ...
more infohttp://admin.isharonline.org/tags/global-health
Animals | ISHAR Online  Animals | ISHAR Online
Adolescent Nutritional Physiological Phenomena. Adult. Animals. Child. Child Nutritional Physiological Phenomena. Chronic ...
more infohttp://isharonline.org/tags/animals
Welcome to CDC stacks | Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between...  Welcome to CDC stacks | Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between...
Adolescent Adolescent Nutritional Physiological Phenomena Alcohol Drinking Animals Anticarcinogenic Agents Arsenic Cattle Child ... Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and ... National Center for Chronic Disease Prevention and Health Promotion (U.S.), Division of Adolescent and School Health.; Centers ...
more infohttps://stacks.cdc.gov/view/cdc/3527
Depressive Disorder, Major | The Chopra Library  Depressive Disorder, Major | The Chopra Library
Adolescent Nutritional Physiological Phenomena. Adult. Animals. Child. Child Nutritional Physiological Phenomena. Chronic ... 5. Yoga Reduces Performance Anxiety in Adolescent Musicians. 6. Designing and Implementing a Therapeutic Yoga Program for Older ... 5. Yoga Reduces Performance Anxiety in Adolescent Musicians. 6. Designing and Implementing a Therapeutic Yoga Program for Older ...
more infohttp://admin.isharonline.org/tags/depressive-disorder-major
Research Subjects | ISHAR Online  Research Subjects | ISHAR Online
Adolescent Nutritional Physiological Phenomena. California. Child. Child Nutritional Physiological Phenomena. Child, Preschool ...
more infohttp://isharonline.org/tags/research-subjects
Search Articles | University of Toronto Libraries  Search Articles | University of Toronto Libraries
Adolescent Nutritional Physiological Phenomena - ethnology , Glucose Intolerance - physiopathology , Hypercholesterolemia - ... Maternal Nutritional Physiological Phenomena - ethnology , Pregnancy Complications - blood , Prevalence , Prospective Studies ... Adolescent health , Cardiovascular disease , Primary prevention , Peru , Risk factors , DEPRESSION , ATHEROSCLEROSIS , ... Adolescent girls , Blood pressure , Blood lipids , Behavior , Cross sections , Obesity , Violence , Mortality , Risk taking , ...
more infohttps://query.library.utoronto.ca/index.php/search/q?kw=SubjectTerms:Hypertension%20-%20ethnology
  • Despite these recommendations, many infants, particularly those with adolescent mothers, receive solid foods (often cereal mixed with formula in a bottle) and liquids other than formula or breast milk in the first few weeks of life. (unboundmedicine.com)
  • Derived from the Latin puberatum (age of maturity), the word puberty describes the physical changes to sexual maturation, not the psychosocial and cultural maturation denoted by the term adolescent development in Western culture, wherein adolescence is the period of mental transition from childhood to adulthood, which overlaps much of the body's period of puberty. (wikipedia.org)
  • The intervention was delivered through a mentorship model in which a videotape made by an advisory group of black adolescent mothers was incorporated into a home-visiting program and evaluated through a randomized, controlled trial. (unboundmedicine.com)
  • The modification of ageing by nutritional intervention is well recognised. (isharonline.org)
  • Recent applications emphasize the development of increasingly sophisticated techniques to detect additional proteins, genetic material, and markers of nutritional status. (wikipedia.org)
  • This study examined the effects of breakfast consumption on cognitive function, mood and blood glucose concentration in adolescent schoolchildren. (nih.gov)
  • The long-term effects of these early nutritional influences on later bone health are unknown. (biomedsearch.com)
  • With the institution's ethical advisory committee approval, 96 adolescents (12 to 15 years old) completed two randomly assigned trials (one following breakfast consumption and one following breakfast omission), scheduled 7 days apart. (nih.gov)
  • This study aims to describe associations between early nutrition and body composition in adolescents. (ox.ac.uk)
  • The International Association for the Study of Pain's widely used definition defines pain as "an unpleasant sensory and emotional experience associated with actual or potential tissue damage, or described in terms of such damage", however, due to it being a complex, subjective phenomenon, defining pain has been a challenge. (wikipedia.org)
  • Studies how found that people born during the months of late winter and early spring have a higher likelihood of developing schizophrenia, a phenomenon known as the seasonality effect. (wikipedia.org)
  • This work is revealing that the control of body and organ size does not reside in any specific cellular or molecular mechanism but that it is a systems property in which cellular, physiological and environmental signals all contribute in inextricable ways to produce the final phenotype. (duke.edu)