Sports Nutritional Physiological Phenomena
Elder Nutritional Physiological Phenomena
Digestive System and Oral Physiological Phenomena
Reproductive and Urinary Physiological Phenomena
Musculoskeletal and Neural Physiological Phenomena
Circulatory and Respiratory Physiological Phenomena
Integumentary System Physiological Phenomena
Reproductive Physiological Phenomena
Physiological Phenomena
Urinary Tract Physiological Phenomena
Maternal Nutritional Physiological Phenomena
Adolescent Psychology
Nutritional Physiological Phenomena
Infant Nutritional Physiological Phenomena
Adolescent Development
Digestive System Physiological Phenomena
Adolescent Health Services
Adolescent Medicine
Ocular Physiological Phenomena
Nervous System Physiological Phenomena
Adolescent Psychiatry
Respiratory Physiological Phenomena
Skin Physiological Phenomena
Plant Physiological Phenomena
Peer Group
Questionnaires
Supplementation with iron and folic acid enhances growth in adolescent Indian girls. (1/185)
The prevalence of anemia is high in adolescent girls in India, with over 70% anemic. Iron-folic acid (IFA) supplements have been shown to enhance adolescent growth elsewhere in the world. To confirm these results in India, a study was conducted in urban areas of Vadodora, India to investigate the effect of IFA supplements on hemoglobin, hunger and growth in adolescent girls 10-18 y of age. Results show that there was a high demand for IFA supplements and >90% of the girls consumed 85 out of 90 tablets provided. There was an increment of 17.3 g/L hemoglobin in the group of girls receiving IFA supplements, whereas hemoglobin decreased slightly in girls in the control group. Girls and parents reported that girls increased their food intake. A significant weight gain of 0.83 kg was seen in the intervention group, whereas girls in the control group showed little weight gain. The growth increment was greater in the 10- to 14-y-old age group than in the 15- to 18-y-old group, as expected, due to rapid growth during the adolescent spurt. IFA supplementation is recommended for growth promotion among adolescents who are underweight. (+info)Nutrition in pregnancy: mineral and vitamin supplements. (2/185)
Pregnancy is associated with physiologic changes that result in increased plasma volume and red blood cells and decreased concentrations of circulating nutrient-binding proteins and micronutrients. In many developing countries, these physiologic changes can be aggravated by undernutrition, leading to micronutrient deficiency states, such as anemia, that can have disastrous consequences for both mothers and newborn infants. Multiple micronutrients are often taken by pregnant women in developed countries, but their benefits are limited, except for prophylactic folic acid taken during the periconceptional period. Women in developing countries may benefit from multiple-micronutrient prophylaxis in pregnancy, but the underlying basis and rationale for changing from supplementation with iron and folate to supplementation with multiple micronutrients has not been debated in the context of existing program objectives. There is an urgent need for this discussion so that both program effectiveness and program efficacy can be improved. (+info)Relation of childhood diet and body size to menarche and adolescent growth in girls. (3/185)
Adolescent growth and development may be affected by factors such as dietary intake and body size from much earlier in childhood. In a longitudinal study of 67 Caucasian girls in Boston, Massachusetts, data were collected prospectively from birth during the 1930s and 1940s. Heights and weights were measured semiannually, and dietary history interviews were conducted with mothers. Stepwise linear regression methods were used to seek factors which best predicted age at menarche, adolescent peak height growth velocity, and the age at which peak growth velocity occurred. Girls who consumed more (energy-adjusted) animal protein and less vegetable protein at ages 3-5 years had earlier menarche, and girls aged 1-2 years with higher dietary fat intakes and girls aged 6-8 years with higher animal protein intakes became adolescents with earlier peak growth. Controlling for body size, girls who consumed more calories and animal protein 2 years before peak growth had higher peak growth velocity. These findings may have implications regarding adult diseases whose risks are associated with adolescent growth and development factors. (+info)Energy and fat intakes of children and adolescents in the united states: data from the national health and nutrition examination surveys. (4/185)
BACKGROUND: Dietary factors related to body weight and chronic disease risk are of interest because of recent increases in the prevalence of overweight. OBJECTIVE: Secular trends in energy and fat intakes of youths aged 2-19 y were assessed. Current intakes were compared with recommendations. DESIGN: Dietary 24-h recall data from the third National Health and Nutrition Examination Survey (1988-1994) and earlier national surveys were examined. RESULTS: Mean energy intake changed little from the 1970s to 1988-1994 except for an increase among adolescent females. Over the same time period, the mean percentage of energy from total and saturated fat decreased, but remained above recommendations, with overall means of 33.5% of energy from fat and 12.2% of energy from saturated fat. In 1988-1994, approximately 1 in 4 youths met the recommendations for intakes of fat and saturated fat and 3 in 4 met the recommendation for cholesterol intake. Beverages contributed 20-24% of energy across all ages and soft drinks provided 8% of energy in adolescents. Except for adolescent girls, beverage energy contributions were generally higher among overweight than nonoverweight youths; soft drink energy contribution was higher among overweight youths than among nonoverweight youths for all groups. CONCLUSIONS: The lack of evidence of a general increase in energy intake among youths despite an increase in the prevalence of overweight suggests that physical inactivity is a major public health challenge in this age group. Efforts to increase physical activity and decrease nonnutritive sources of energy may be important approaches to counter the rise in overweight prevalence. (+info)Historical, cultural, political, and social influences on dietary patterns and nutrition in Australian Aboriginal children. (5/185)
Before permanent European colonization 2 centuries ago, Australian Aborigines were preagriculturalist hunter-gatherers who had adapted extraordinarily well to life in a variety of habitats ranging from tropical forests, coastal and riverine environments, savannah woodlands, and grasslands to harsh, hot, and very arid deserts. Colonization had serious negative effects on Aboriginal society, well-being, and health, so much so that Aborigines are now the unhealthiest subgroup in Australian society. The change from active and lean hunter-gatherers to a more sedentary group of people whose diet is now predominantly Westernized has had, and continues to have, serious effects on their health, particularly in relation to cardiovascular disease and type 2 diabetes mellitus, which are highly prevalent among Aborigines. The contemporary diets of Australian Aborigines are energy rich and contain high amounts of fat, refined carbohydrates, and salt; they are also poor in fiber and certain nutrients, including folate, retinol, and vitamin E and other vitamins. Risks of development of cardiovascular disease and type 2 diabetes in this population probably develop during late childhood and adolescence. This indicates a need for greater emphasis on health promotion and disease prevention than at present and a need to plan these in culturally sensitive, secure, and appropriate ways. Most information about Aboriginal diets is anecdotal or semiquantitative. More effort needs to be invested in studies that more clearly and precisely define dietary patterns in Aboriginal people, especially children, and how these patterns influence their growth, nutritional status, and health, prospectively. (+info)Fat intake and nutritional status of children in China. (6/185)
Although the fat intake of Chinese children is not critically high, on the basis of an 8-province survey, the fat intake of urban boys aged 12-15 y rose from approximately 17% of their total energy intake in 1989 to nearly 30% in 1993. In contrast, a national survey conducted in 1992 indicated that the average fat intake of rural boys and girls aged 2-15 y was insufficient to meet the growth needs of early childhood, ranging from approximately 16% to 20% of their total energy intake. The prevalence of underweight and stunting among Chinese children declined from 1990 to 1995, and there was a disparity between the number of those affected in urban areas compared with rural areas. In a 1991 dietary survey of Chinese boys <6 y, stunting appeared to be linked with a low intake of protein and fat. Data on schoolchildren aged 7-17 y showed an improvement in nutrition from 1991 to 1995, but the prevalence of a low weight to height ratio was markedly higher among urban 17-y-old girls. Overweight and obesity are increasing among urban children and are of particular concern at 11 and 12 y of age. Detailed studies should be conducted to analyze the major risk factors of overweight and obesity and to establish appropriate interventions. (+info)Dietary fat intake and body mass index in Spanish children. (7/185)
Our objectives were to describe the pattern of dietary fat intake and to present data on trends of growth in Spanish children in past decades. In 1984 a nationwide nutritional survey was conducted in Spain. The average nationwide fat intake was 42% of energy. Across different regions, saturated fat intakes ranged from 13% to 15% of energy and monounsaturated fat intakes ranged from 18% to 19% of energy. More recently, some surveys were conducted at a regional or local level. In children aged 6-10 y, total fat intake ranged from 38% to 48% of energy, of which saturated fat intake ranged from 16% to 18% and monounsaturated fat ranged from 19% to 20%. In children aged 11-14 y, total fat intake ranged from 41% to 51% of energy, of which saturated fat intake ranged from 12% to 18% and monounsaturated fat intake accounted for 20%. In our region of Aragon, we observed a significant trend in children's growth, especially when we accounted for body mass index. The results reflect an increasing total fat consumption in Spain, especially of saturated and monounsaturated fat. The following question remains unanswered: what percentage of fat intake should be recommended when monounsaturated fat is the principal source of fat? Trends on body mass index values in children of our region during the past decades could be related to the amount of fat intake in our population. To confirm these findings we must measure dietary fat intake and nutritional status in the same population of children and adolescents. (+info)Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study. (8/185)
OBJECTIVES: This study examined the effects of pricing and promotion strategies on purchases of low-fat snacks from vending machines. METHODS: Low-fat snacks were added to 55 vending machines in a convenience sample of 12 secondary schools and 12 worksites. Four pricing levels (equal price, 10% reduction, 25% reduction, 50% reduction) and 3 promotional conditions (none, low-fat label, low-fat label plus promotional sign) were crossed in a Latin square design. Sales of low-fat vending snacks were measured continuously for the 12-month intervention. RESULTS: Price reductions of 10%, 25%, and 50% on low-fat snacks were associated with significant increases in low-fat snack sales; percentages of low-fat snack sales increased by 9%, 39%, and 93%, respectively. Promotional signage was independently but weakly associated with increases in low-fat snack sales. Average profits per machine were not affected by the vending interventions. CONCLUSIONS: Reducing relative prices on low-fat snacks was effective in promoting lower-fat snack purchases from vending machines in both adult and adolescent populations. (+info)Adolescent Nutritional Physiological Phenomena refers to the changes that occur in the body of adolescents as they grow and develop, particularly in relation to nutrition. These changes are influenced by hormonal changes, physical activity, and other factors, and can affect nutrient requirements, metabolism, and body composition. Some examples of adolescent nutritional physiological phenomena include changes in appetite, growth spurts, and the development of body fat. Understanding these phenomena is important for ensuring that adolescents receive adequate nutrition to support their growth and development.
"Circulatory and Respiratory Physiological Phenomena" refers to the processes and functions of the circulatory and respiratory systems in the human body. The circulatory system is responsible for transporting oxygen, nutrients, hormones, and other substances throughout the body, while the respiratory system is responsible for exchanging oxygen and carbon dioxide between the body and the environment. Some examples of circulatory and respiratory physiological phenomena include: * Heart rate and blood pressure regulation * Oxygenation of blood and delivery of oxygen to tissues * Carbon dioxide removal from tissues and exhalation * Regulation of acid-base balance in the blood * Regulation of blood volume and blood flow * Regulation of blood clotting and bleeding * Regulation of respiratory rate and depth * Control of airway patency and resistance * Regulation of lung volume and compliance * Control of gas exchange in the lungs These physiological phenomena are essential for maintaining homeostasis in the body and ensuring that the body's cells and tissues receive the oxygen and nutrients they need to function properly.
In the medical field, adolescent behavior refers to the patterns of behavior and attitudes exhibited by individuals during the adolescent stage of development, typically between the ages of 10 and 19 years. This stage is characterized by significant physical, cognitive, and emotional changes, and as a result, adolescents may exhibit a range of behaviors that are different from those of children or adults. Adolescent behavior can include a variety of behaviors, such as risk-taking, experimenting with substances, seeking independence, and forming romantic relationships. These behaviors can be influenced by a variety of factors, including peer pressure, family dynamics, cultural norms, and individual personality traits. In the medical field, understanding adolescent behavior is important for healthcare providers who work with adolescents, as it can help them to identify potential health risks and provide appropriate interventions. For example, healthcare providers may need to educate adolescents about the risks associated with substance use or encourage them to make healthy lifestyle choices. Additionally, healthcare providers may need to provide support and guidance to adolescents who are struggling with emotional or behavioral issues, such as depression or anxiety.
Child nutritional physiological phenomena refer to the various physiological processes that occur in children related to nutrition. These processes include digestion, absorption, metabolism, and growth and development. Understanding these phenomena is important for ensuring that children receive adequate nutrition to support their health and development. Nutritional deficiencies or imbalances can have serious consequences for children's health, including stunted growth, cognitive impairment, and increased risk of disease. Therefore, it is important for healthcare professionals to monitor and assess children's nutritional status and provide appropriate interventions to ensure optimal nutrition.
Adolescent psychology is a branch of psychology that focuses on the psychological development of individuals between the ages of 10 and 19. During this stage of life, adolescents undergo significant physical, emotional, and cognitive changes, and they are also faced with a variety of social and environmental challenges. Adolescent psychology seeks to understand the unique psychological characteristics of this age group, including their emotional and behavioral patterns, their cognitive development, and their social relationships. It also aims to identify the factors that influence adolescent development, such as family dynamics, peer relationships, and cultural and societal influences. By studying adolescent psychology, healthcare professionals can better understand the needs and challenges of this population and develop effective interventions to promote healthy development and prevent mental health problems.
Adolescent development refers to the physical, cognitive, emotional, and social changes that occur during the period of adolescence, typically between the ages of 10 and 19 years. This is a critical period of life when individuals undergo significant changes in their bodies, minds, and relationships with others. During adolescence, the body undergoes significant physical changes, including the development of secondary sexual characteristics, changes in body shape and size, and the onset of puberty. Cognitive development during adolescence involves the development of abstract thinking, problem-solving skills, and the ability to reason logically. Emotional development involves the development of emotional regulation, self-awareness, and the ability to manage emotions effectively. Social development during adolescence involves the development of peer relationships, the formation of romantic relationships, and the development of a sense of identity and belonging. Adolescents also begin to explore their values, beliefs, and attitudes, and to develop a sense of independence from their parents and caregivers. Overall, adolescent development is a complex and multifaceted process that involves changes in many different areas of an individual's life. Understanding these changes is important for healthcare providers who work with adolescents, as it can help them provide appropriate care and support during this critical period of life.
Animal nutritional physiological phenomena refer to the various physiological processes that occur in animals as a result of their nutritional intake. These processes include digestion, absorption, metabolism, and excretion of nutrients, as well as the interactions between nutrients and the animal's body systems. In the medical field, understanding animal nutritional physiological phenomena is important for developing effective feeding strategies for animals, particularly those that are used for food production or research. This knowledge can also be used to diagnose and treat nutritional deficiencies or imbalances in animals, which can have negative impacts on their health and productivity. Overall, animal nutritional physiological phenomena are a critical aspect of animal health and welfare, and are an important area of study for veterinarians, nutritionists, and other animal care professionals.
Adolescent Health Services refer to the healthcare services and programs that are specifically designed to meet the unique healthcare needs of adolescents, typically defined as individuals between the ages of 10 and 19 years old. These services may include primary care, mental health services, reproductive health services, substance abuse treatment, and other specialized services that address the unique health concerns of adolescents. Adolescent Health Services are important because adolescence is a critical period of physical, emotional, and social development, and adolescents may face a range of health challenges that are different from those faced by adults. For example, adolescents may be at risk for certain health conditions such as sexually transmitted infections, substance abuse, and mental health disorders, and may require specialized care and support to address these issues. Adolescent Health Services may be provided in a variety of settings, including schools, community health centers, and hospitals. These services may be provided by a range of healthcare professionals, including pediatricians, adolescent medicine specialists, mental health counselors, and nurses.
Blood physiological phenomena refer to the various processes and functions that occur within the circulatory system, which is responsible for transporting oxygen, nutrients, hormones, and waste products throughout the body. These phenomena include: 1. Blood flow: The movement of blood through the circulatory system, which is regulated by the heart and blood vessels. 2. Blood pressure: The force exerted by blood against the walls of blood vessels, which is influenced by factors such as heart rate, blood volume, and resistance in the blood vessels. 3. Blood viscosity: The thickness or stickiness of blood, which is influenced by factors such as the concentration of red blood cells and plasma proteins. 4. Hemodynamics: The study of the mechanical and physiological properties of blood flow, including blood pressure, blood flow rate, and resistance in the blood vessels. 5. Oxygen transport: The process by which oxygen is transported from the lungs to the body's tissues, which involves the binding of oxygen to hemoglobin in red blood cells. 6. Carbon dioxide transport: The process by which carbon dioxide is transported from the body's tissues to the lungs for elimination, which involves the binding of carbon dioxide to hemoglobin in red blood cells. 7. Coagulation: The process by which blood clots form to prevent excessive bleeding, which involves a complex series of chemical reactions involving platelets, clotting factors, and fibrin. 8. Hemostasis: The process by which blood flow is restored after injury or damage to a blood vessel, which involves the formation of a clot to seal the damaged area. Overall, blood physiological phenomena are essential for maintaining the health and function of the circulatory system and the body as a whole.
Adolescent medicine is a branch of pediatrics that focuses on the medical care of adolescents, typically defined as individuals between the ages of 10 and 19 years old. This specialty is concerned with the physical, emotional, and social development of adolescents, as well as the unique health issues that they may face during this stage of life. Adolescent medicine doctors are trained to provide comprehensive care to adolescents, including preventive care, diagnosis and treatment of illnesses and injuries, and management of chronic conditions. They also work with adolescents and their families to address issues related to mental health, substance abuse, sexual health, and nutrition. In addition to providing medical care, adolescent medicine doctors also play an important role in promoting healthy behaviors and lifestyles among adolescents. They may work with schools, community organizations, and other stakeholders to develop programs and initiatives that support the physical and emotional well-being of adolescents. Overall, adolescent medicine is a critical field that helps ensure that adolescents receive the care and support they need to thrive during this important stage of life.
Adolescent psychiatry is a branch of psychiatry that focuses on the diagnosis, treatment, and prevention of mental health disorders in adolescents, typically defined as individuals between the ages of 10 and 19 years old. Adolescents are a unique population with their own developmental challenges, including physical, emotional, and social changes, which can contribute to the development of mental health disorders. Adolescent psychiatrists work with adolescents and their families to identify and treat mental health disorders, such as depression, anxiety, bipolar disorder, eating disorders, substance abuse, and attention-deficit/hyperactivity disorder (ADHD). They also work to promote healthy development and prevent mental health problems through education, counseling, and community outreach. Adolescent psychiatrists use a variety of treatment approaches, including medication, psychotherapy, and behavioral interventions, to address the specific needs of adolescents. They also work closely with other healthcare professionals, such as pediatricians, family doctors, and school counselors, to provide comprehensive care for adolescents with mental health disorders.
In the medical field, "cell physiological phenomena" refers to the various processes and functions that occur within cells, which are the basic units of life. These phenomena include cellular metabolism, cell signaling, cell division, cell differentiation, and cell death, among others. Cellular metabolism refers to the chemical reactions that occur within cells to maintain life, such as the breakdown of nutrients to produce energy or the synthesis of new molecules. Cell signaling involves the transmission of signals between cells, which can regulate a wide range of cellular processes, including growth, differentiation, and apoptosis (programmed cell death). Cell division is the process by which cells divide into two daughter cells, which is essential for growth, repair, and reproduction. Cell differentiation is the process by which cells develop specialized functions and structures, such as muscle cells or nerve cells. Finally, cell death refers to the programmed or accidental elimination of cells, which is a normal part of cellular turnover and tissue repair. Understanding cell physiological phenomena is important for understanding many diseases and disorders, as many of these conditions are caused by abnormalities in cellular processes. For example, cancer is often caused by mutations that disrupt normal cell signaling or metabolism, leading to uncontrolled cell growth and division. Similarly, neurodegenerative diseases such as Alzheimer's and Parkinson's are thought to be caused by abnormalities in cellular signaling and metabolism that lead to the death of neurons.
Bacterial physiological phenomena refer to the various metabolic and cellular processes that occur within bacteria. These processes can include growth, reproduction, nutrient uptake, and the production of toxins or other harmful substances. Understanding bacterial physiological phenomena is important in the medical field because it can help doctors and researchers develop treatments for bacterial infections and diseases. For example, by studying the metabolic pathways of a particular bacterium, researchers may be able to identify potential targets for antibiotics or other drugs. Additionally, understanding bacterial physiology can help doctors diagnose and treat infections more effectively by identifying the specific bacteria causing the infection and determining the most appropriate treatment.
Cardiovascular physiological phenomena refer to the various processes and functions that occur within the cardiovascular system, which includes the heart, blood vessels, and blood. These phenomena include the regulation of blood pressure, heart rate, and blood flow, as well as the transport of oxygen, nutrients, and waste products throughout the body. Understanding these physiological phenomena is important for the diagnosis and treatment of cardiovascular diseases and disorders.
Saliva testing
Menarche
Maternal fetal stress transfer
Fibromyalgia
Puberty
Human behavior
Hunger in the United States
Food intolerance
Advertising to children
Migraine
Human reproductive ecology
Preterm birth
Muscle memory
Eating disorder
Mental disorder
Caffeine
Bupropion
Spanish flu
Panic disorder
Thyroid's secretory capacity
Dextroamphetamine
Biology of depression
Non-alcoholic fatty liver disease
Social determinants of health
Influence of mass media
Stress (biology)
Insulin resistance
Amphetamine
Attachment parenting
Transgenerational trauma
Cow milk consumption, insulin-like growth factor-I, and human biology: a life history approach
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Nutrition1
- 2. National School-Based Nutrition Survey The National School-Based Nutrition Survey Consisted Of A Few Nutrition-related Components, Including Nutritional Status, Meal Pattern, Physical Activity, Behaviour Modification, Supplement Intake, Food Frequency Intake, And 24-hour Dietary Recall. (nih.gov.my)
VITAMINS1
- Probiotics Go back to contents web page Vitamins and minerals There is inadequate prime quality proof to demonstrate the scientific effectiveness of nutritional vitamins and minerals. (ehd.org)
Intake2
- In the maintenance of optimal energy availability, increased energy expenditure ideally justifies increased nutritional intake. (medscape.com)
- Energy Availability and Nutritional Intake during Different Training Phases of Wheelchair Athletes. (wroc.pl)
Factors1
- The aim was to chart how environmental factors like air pollution, noise and indoor environment effects the health of children and adolescents. (gu.se)
Development2
- Recent applications emphasize the development of increasingly sophisticated techniques to detect additional proteins, genetic material, and markers of nutritional status. (wikipedia.org)
- The pathogenesis of delirium in pediatric patients is describe as the role of brain maturation in the development of this phenomenon. (wikidoc.org)
Children4
- Out of 243 children/adolescent only 41(16.87%) had mucosal lesions. (bvsalud.org)
- Paul Eugen Bleuler (1857-1939) was a Swiss psychiatrist he though children become delirious very often and ignored delirium in children considering it a normal phenomenon. (wikidoc.org)
- Therefore, this study assessed the associations between farmers' expenditures and the nutritional status of children in areas affected by Indonesia's Sinabung eruption. (nutriweb.org.my)
- Children of farm labourers had better nutritional status compared to children of the other two groups. (nutriweb.org.my)
Functional2
- The decline in functional capacity is a heterogeneous phenomenon in the elderly. (mdpi.com)
- Sex differences in functional connectivity from reward-based regions in pre-adolescent binge eating disorder. (sc-ctsi.org)
Status2
- Frailty and mobility limitation result from an interplay of different pathways including multiple anabolic deficiency, inflammation, oxidative stress, and a poor nutritional status. (mdpi.com)
- Non-food expenditures had a huge impact on household livelihoods, which was significantly associated with children's nutritional status. (nutriweb.org.my)
Results1
- It results in an increased vulnerability to stressors for decreased physiological reserves. (mdpi.com)
Effects1
- According to Dr. Cousens, women who take birth control pills also often have nutritional deficiencies that may compound the effects on their moods. (womensinternational.com)
Blood1
- One of the reason is alteration in blood brain barrier permeability because of physiological stress. (wikidoc.org)
Poor1
- As most parents of young teenagers know, adolescents can be irritable or withdrawn and may have poor concentration and trouble sleeping. (womensinternational.com)
Women2
- This physiological fact of life may partially explain why "depression and anxiety disorders are 2-3 times more common in women than in men," a worldwide, cross-cultural phenomenon, according to Dr. Elizabeth Lee Vliet. (womensinternational.com)
- Although still not yet fully understood, researchers and medical practitioners now agree that PMS/PMDD is a real phenomenon and that it is the result of a complex biochemical/hormonal fluctuation that affects women on a physical, behavioral, and emotional level. (womensinternational.com)
Mesh1
- Infant Nutritional Physiological Phenomena" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings) . (umassmed.edu)
Diet5
- Diet patterns that combined intakes across food groups led to greater improvements in overall nutritional adequacy. (nih.gov)
- Diet Quality among Pre-Adolescent African American Girls in a Randomized Controlled Obesity Prevention Intervention Trial. (viictr.org)
- BACKGROUND: Protein leverage (PL), the phenomenon of food consuming until absolute intake of protein meets a target value, regardless of shortfall or overconsuming for other nutrients in the diet and total energy intake (TEI). (researchgate.net)
- There were some reported improvements to adolescent diet, and only one trial examined the impact on child physical activity, where a significant effect was observed. (edu.au)
- This review summarizes the evidences of the health benefits of the active lifestyles, balanced diet and discusses the physiological basis upon which the health outcomes may be sustained and provides an overview of some healthful adaptations that are hypothesized to impact health outcomes ( Table 1 ). (scitechnol.com)
Processes6
- Physiological processes and properties of the DENTITION. (lookformedical.com)
- Physiological processes, factors, properties and characteristics pertaining to REPRODUCTION. (lookformedical.com)
- Physiological processes and properties of the RESPIRATORY SYSTEM as a whole or of any of its parts. (lookformedical.com)
- The physiological processes, properties, and states characteristic of plants. (lookformedical.com)
- Growth refers to measurable changes in body composition and various systems within the body, whereas biological maturation refers to significant changes to a number of physiological and structural processes (2). (scienceforsport.com)
- Chronic stress is often accompanied by lifestyle choices or personal behaviours (i.e. surplus energy intake, alcohol intake, smoking, drugs or sleep quality) and can impact further physiological processes, of which the effects are continuing to be investigated. (nuzest.com)
Intake7
- The basal and bolus functions of the pump allow separate determination and adjustment of both these insulin requirements and also allow flexibility in timing and amounts of nutritional intake and physical activity, allowing for wide variations in lifestyle. (medscape.com)
- Publication: Food group intake and micronutrient adequacy in adolescent girls. (nih.gov)
- Moore LL, Singer MR, Qureshi MM, Bradlee ML, Daniels SR. Food group intake and micronutrient adequacy in adolescent girls. (nih.gov)
- Clinical presentations of eating disorders are highly heterogeneous, involving broad and often overlapping symptomatology, which is often further complicated by metabolic and nutritional challenges that result from restricted food intake, excessive exercise, and repeated binge and/or purge episodes. (nih.gov)
- While the impact of caloric intake on gene expression and physiological phenomenon in various tissues is well described, the influence of dietary macronutrient composition on these parameters is le. (researchgate.net)
- 2. National School-Based Nutrition Survey The National School-Based Nutrition Survey Consisted Of A Few Nutrition-related Components, Including Nutritional Status, Meal Pattern, Physical Activity, Behaviour Modification, Supplement Intake, Food Frequency Intake, And 24-hour Dietary Recall. (nih.gov.my)
- Recent research has suggested that an advanced understanding and appreciation of training, coupled with improved access to nutritional information and/or calorie intake support this (5). (scienceforsport.com)
Behavior1
- This Funding Opportunity Announcement (FOA) issued by the National Institute of Mental Health (NIMH) seeks research studies that use dimensional constructs to integrate biology (e.g., brain circuit or physiological pathway) and behavior in the service of advancing the understanding of biological mechanisms and developmental trajectories of eating disorders. (nih.gov)
Systematic review1
- Disinhibited Eating and Executive Functioning in Children and Adolescents: A Systematic Review and Meta-Analysis. (viictr.org)
Physiology of children3
- Nutritional physiology of children aged 13-18 years. (nih.gov)
- Nutritional physiology of children from birth to 2 years of age. (umassmed.edu)
- Nutritional physiology of children aged 2-12 years. (lookformedical.com)
Metabolism1
- Several findings suggest that stressor stimuli (e.g. diabetes, nutritional changes) during intrauterine development may promote epigenetic changes, as well as affect mitochondrial metabolism, which may modulate fetal development and predispose to the late development of diseases. (scirp.org)
Adults2
- A meta-analysis in the same issue showed that the insulin pump improved glycemic control in children, adolescents, and adults, although ketoacidosis was increased in studies before 1993. (medscape.com)
- Nutritional physiology of adults aged 65 years of age and older. (lookformedical.com)
Obesity2
- Comparison of percentile tables and algorithm-based calculators for classification of blood pressures in children and adolescents with obesity: A secondary analysis of a clinical trial. (viictr.org)
- The main objective of this review is to provide an overview of health problems due to obesity summarizes the evidence on the health benefits of having a normal weight body and discuss the physiological outcomes by which body might lead to improved health conditions. (scitechnol.com)
Functional1
- The decline in functional capacity is a heterogeneous phenomenon in the elderly. (mdpi.com)
Pregnancy2
Exercise1
- Nutritional physiology related to EXERCISE or ATHLETIC PERFORMANCE. (lookformedical.com)
Growth1
- However, few studies have acknowledged peak weight velocity (PWV) to the same degree, which marks the maximum rate of increase in weight during the adolescent growth spurt. (scienceforsport.com)
Female1
- Anorexia nervosa (AN), a disorder of voluntary food restriction leading to severe weight loss in female adolescents, remains an enigma. (stanford.edu)
Affects1
- Stress begins in, and affects, the brain, as well as echoing physiological effects throughout the entire body. (nuzest.com)
Markers2
- Infant Nutritional Status and Markers of Environmental Enteric Dysfunction are Associated with Midchildhood Anthropometry and Blood Pressure in Tanzania. (umassmed.edu)
- Recent applications emphasize the development of increasingly sophisticated techniques to detect additional proteins, genetic material, and markers of nutritional status. (wikipedia.org)
Deficiency2
- The theoretical advantage of insulin pump therapy is its ability to mimic physiological insulin release and meet physiological insulin needs in people with insulin deficiency," write Leslie P. Plotnick, MD, from Johns Hopkins University in Baltimore, Maryland, and colleagues. (medscape.com)
- Frailty and mobility limitation result from an interplay of different pathways including multiple anabolic deficiency, inflammation, oxidative stress, and a poor nutritional status. (mdpi.com)
Public Health1
- At population levels, this phenomenon can provide multiple public health benefits due to promising non-pharmacological approaches. (scitechnol.com)
Body1
- Here, we use nutritional geometry to systematically investigate the interaction between dietary fat and the major monosaccharides, fructose and glucose, and their impact on body composition and metabolic health. (researchgate.net)
Food1
- UK and Australia) where food access is less restricted and better nutritional education is provided. (scienceforsport.com)
People2
- This graph shows the total number of publications written about "Infant Nutritional Physiological Phenomena" by people in this website by year, and whether "Infant Nutritional Physiological Phenomena" was a major or minor topic of these publications. (umassmed.edu)
- Below are the most recent publications written about "Infant Nutritional Physiological Phenomena" by people in Profiles. (umassmed.edu)
Sample1
- The sample included 9,774 adolescents who participated in the 1988-89 Teenage Attitudes and Practices Survey (TAPS). (uncg.edu)
Journal1
- Research published in the journal Archives of Pediatric and Adolescent Medicine found that American boys appear to be beginning puberty earlier than in past decades. (oawhealth.com)
