Nutritional physiology of children aged 13-18 years.
Nutritional physiology related to EXERCISE or ATHLETIC PERFORMANCE.
Nutritional physiology of adults aged 65 years of age and older.
Physiological processes and properties of the DENTITION.
Properties and processes of the DIGESTIVE SYSTEM and DENTITION as a whole or of any of its parts.
Physiology of the human and animal body, male or female, in the processes and characteristics of REPRODUCTION and the URINARY TRACT.
Properties, and processes of the MUSCULOSKELETAL SYSTEM and the NERVOUS SYSTEM or their parts.
Functional processes and properties characteristic of the BLOOD; CARDIOVASCULAR SYSTEM; and RESPIRATORY SYSTEM.
The properties and relationships and biological processes that characterize the nature and function of the SKIN and its appendages.
Physiological processes, factors, properties and characteristics pertaining to REPRODUCTION.
The functions and properties of living organisms, including both the physical and chemical factors and processes, supporting life in single- or multi-cell organisms from their origin through the progression of life.
Nutrition of FEMALE during PREGNANCY.
Any observable response or action of an adolescent.
Properties, functions, and processes of the URINARY TRACT as a whole or of any of its parts.
Nutrition of a mother which affects the health of the FETUS and INFANT as well as herself.
Nutritional physiology of children aged 2-12 years.
Field of psychology concerned with the normal and abnormal behavior of adolescents. It includes mental processes as well as observable responses.
The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD.
Processes and properties of the MUSCULOSKELETAL SYSTEM.
Nutritional physiology of children from birth to 2 years of age.
Biological properties, processes, and activities of VIRUSES.
The continuous sequential physiological and psychological changes during ADOLESCENCE, approximately between the age of 13 and 18.
Nutritional physiology of animals.
Properties and processes of the DIGESTIVE SYSTEM as a whole or of any of its parts.
Organized services to provide health care to adolescents, ages ranging from 13 through 18 years.
Physiological processes and properties of the BLOOD.
A branch of medicine pertaining to the diagnosis and treatment of diseases occurring during the period of ADOLESCENCE.
Processes and properties of the EYE as a whole or of any of its parts.
Characteristic properties and processes of the NERVOUS SYSTEM as a whole or with reference to the peripheral or the CENTRAL NERVOUS SYSTEM.
The medical science that deals with the origin, diagnosis, prevention, and treatment of mental disorders in individuals 13-18 years.
Physiological processes and properties of the RESPIRATORY SYSTEM as a whole or of any of its parts.
Cellular processes, properties, and characteristics.
The functions of the skin in the human and animal body. It includes the pigmentation of the skin.
The physiological processes, properties, and states characteristic of plants.
Group composed of associates of same species, approximately the same age, and usually of similar rank or social status.
The interactions between parent and child.
Physiological processes and properties of BACTERIA.
Predetermined sets of questions used to collect data - clinical data, social status, occupational group, etc. The term is often applied to a self-completed survey instrument.
Processes and properties of the CARDIOVASCULAR SYSTEM as a whole or of any of its parts.
A sulfonic acid-based naphthylazo dye used as a coloring agent for foodstuffs and medicines and as a dye and chemical indicator. It was banned by the FDA in 1976 for use in foods, drugs, and cosmetics. (From Merck Index, 11th ed)
Enzymes which catalyze the hydrolysis of carboxylic acid esters with the formation of an alcohol and a carboxylic acid anion.
A disorder beginning in childhood. It is marked by the presence of markedly abnormal or impaired development in social interaction and communication and a markedly restricted repertoire of activity and interest. Manifestations of the disorder vary greatly depending on the developmental level and chronological age of the individual. (DSM-V)
Proteins from the nematode species CAENORHABDITIS ELEGANS. The proteins from this species are the subject of scientific interest in the area of multicellular organism MORPHOGENESIS.
A species of nematode that is widely used in biological, biochemical, and genetic studies.
A genus of mosquitoes (CULICIDAE) frequently found in tropical and subtropical regions. YELLOW FEVER and DENGUE are two of the diseases that can be transmitted by species of this genus.
Slender-bodies diurnal insects having large, broad wings often strikingly colored and patterned.
The production and movement of food items from point of origin to use or consumption.
The interchange of goods or commodities, especially on a large scale, between different countries or between populations within the same country. It includes trade (the buying, selling, or exchanging of commodities, whether wholesale or retail) and business (the purchase and sale of goods to make a profit). (From Random House Unabridged Dictionary, 2d ed, p411, p2005 & p283)
Elements of residence that characterize a population. They are applicable in determining need for and utilization of health services.
The external elements and conditions which surround, influence, and affect the life and development of an organism or population.
Any substances taken in by the body that provide nourishment.
A non-medical term defined by the lay public as a food that has little or no preservatives, which has not undergone major processing, enrichment or refinement and which may be grown without pesticides. (from Segen, The Dictionary of Modern Medicine, 1992)
The selection of one food over another.

Supplementation with iron and folic acid enhances growth in adolescent Indian girls. (1/185)

The prevalence of anemia is high in adolescent girls in India, with over 70% anemic. Iron-folic acid (IFA) supplements have been shown to enhance adolescent growth elsewhere in the world. To confirm these results in India, a study was conducted in urban areas of Vadodora, India to investigate the effect of IFA supplements on hemoglobin, hunger and growth in adolescent girls 10-18 y of age. Results show that there was a high demand for IFA supplements and >90% of the girls consumed 85 out of 90 tablets provided. There was an increment of 17.3 g/L hemoglobin in the group of girls receiving IFA supplements, whereas hemoglobin decreased slightly in girls in the control group. Girls and parents reported that girls increased their food intake. A significant weight gain of 0.83 kg was seen in the intervention group, whereas girls in the control group showed little weight gain. The growth increment was greater in the 10- to 14-y-old age group than in the 15- to 18-y-old group, as expected, due to rapid growth during the adolescent spurt. IFA supplementation is recommended for growth promotion among adolescents who are underweight.  (+info)

Nutrition in pregnancy: mineral and vitamin supplements. (2/185)

Pregnancy is associated with physiologic changes that result in increased plasma volume and red blood cells and decreased concentrations of circulating nutrient-binding proteins and micronutrients. In many developing countries, these physiologic changes can be aggravated by undernutrition, leading to micronutrient deficiency states, such as anemia, that can have disastrous consequences for both mothers and newborn infants. Multiple micronutrients are often taken by pregnant women in developed countries, but their benefits are limited, except for prophylactic folic acid taken during the periconceptional period. Women in developing countries may benefit from multiple-micronutrient prophylaxis in pregnancy, but the underlying basis and rationale for changing from supplementation with iron and folate to supplementation with multiple micronutrients has not been debated in the context of existing program objectives. There is an urgent need for this discussion so that both program effectiveness and program efficacy can be improved.  (+info)

Relation of childhood diet and body size to menarche and adolescent growth in girls. (3/185)

Adolescent growth and development may be affected by factors such as dietary intake and body size from much earlier in childhood. In a longitudinal study of 67 Caucasian girls in Boston, Massachusetts, data were collected prospectively from birth during the 1930s and 1940s. Heights and weights were measured semiannually, and dietary history interviews were conducted with mothers. Stepwise linear regression methods were used to seek factors which best predicted age at menarche, adolescent peak height growth velocity, and the age at which peak growth velocity occurred. Girls who consumed more (energy-adjusted) animal protein and less vegetable protein at ages 3-5 years had earlier menarche, and girls aged 1-2 years with higher dietary fat intakes and girls aged 6-8 years with higher animal protein intakes became adolescents with earlier peak growth. Controlling for body size, girls who consumed more calories and animal protein 2 years before peak growth had higher peak growth velocity. These findings may have implications regarding adult diseases whose risks are associated with adolescent growth and development factors.  (+info)

Energy and fat intakes of children and adolescents in the united states: data from the national health and nutrition examination surveys. (4/185)

BACKGROUND: Dietary factors related to body weight and chronic disease risk are of interest because of recent increases in the prevalence of overweight. OBJECTIVE: Secular trends in energy and fat intakes of youths aged 2-19 y were assessed. Current intakes were compared with recommendations. DESIGN: Dietary 24-h recall data from the third National Health and Nutrition Examination Survey (1988-1994) and earlier national surveys were examined. RESULTS: Mean energy intake changed little from the 1970s to 1988-1994 except for an increase among adolescent females. Over the same time period, the mean percentage of energy from total and saturated fat decreased, but remained above recommendations, with overall means of 33.5% of energy from fat and 12.2% of energy from saturated fat. In 1988-1994, approximately 1 in 4 youths met the recommendations for intakes of fat and saturated fat and 3 in 4 met the recommendation for cholesterol intake. Beverages contributed 20-24% of energy across all ages and soft drinks provided 8% of energy in adolescents. Except for adolescent girls, beverage energy contributions were generally higher among overweight than nonoverweight youths; soft drink energy contribution was higher among overweight youths than among nonoverweight youths for all groups. CONCLUSIONS: The lack of evidence of a general increase in energy intake among youths despite an increase in the prevalence of overweight suggests that physical inactivity is a major public health challenge in this age group. Efforts to increase physical activity and decrease nonnutritive sources of energy may be important approaches to counter the rise in overweight prevalence.  (+info)

Historical, cultural, political, and social influences on dietary patterns and nutrition in Australian Aboriginal children. (5/185)

Before permanent European colonization 2 centuries ago, Australian Aborigines were preagriculturalist hunter-gatherers who had adapted extraordinarily well to life in a variety of habitats ranging from tropical forests, coastal and riverine environments, savannah woodlands, and grasslands to harsh, hot, and very arid deserts. Colonization had serious negative effects on Aboriginal society, well-being, and health, so much so that Aborigines are now the unhealthiest subgroup in Australian society. The change from active and lean hunter-gatherers to a more sedentary group of people whose diet is now predominantly Westernized has had, and continues to have, serious effects on their health, particularly in relation to cardiovascular disease and type 2 diabetes mellitus, which are highly prevalent among Aborigines. The contemporary diets of Australian Aborigines are energy rich and contain high amounts of fat, refined carbohydrates, and salt; they are also poor in fiber and certain nutrients, including folate, retinol, and vitamin E and other vitamins. Risks of development of cardiovascular disease and type 2 diabetes in this population probably develop during late childhood and adolescence. This indicates a need for greater emphasis on health promotion and disease prevention than at present and a need to plan these in culturally sensitive, secure, and appropriate ways. Most information about Aboriginal diets is anecdotal or semiquantitative. More effort needs to be invested in studies that more clearly and precisely define dietary patterns in Aboriginal people, especially children, and how these patterns influence their growth, nutritional status, and health, prospectively.  (+info)

Fat intake and nutritional status of children in China. (6/185)

Although the fat intake of Chinese children is not critically high, on the basis of an 8-province survey, the fat intake of urban boys aged 12-15 y rose from approximately 17% of their total energy intake in 1989 to nearly 30% in 1993. In contrast, a national survey conducted in 1992 indicated that the average fat intake of rural boys and girls aged 2-15 y was insufficient to meet the growth needs of early childhood, ranging from approximately 16% to 20% of their total energy intake. The prevalence of underweight and stunting among Chinese children declined from 1990 to 1995, and there was a disparity between the number of those affected in urban areas compared with rural areas. In a 1991 dietary survey of Chinese boys <6 y, stunting appeared to be linked with a low intake of protein and fat. Data on schoolchildren aged 7-17 y showed an improvement in nutrition from 1991 to 1995, but the prevalence of a low weight to height ratio was markedly higher among urban 17-y-old girls. Overweight and obesity are increasing among urban children and are of particular concern at 11 and 12 y of age. Detailed studies should be conducted to analyze the major risk factors of overweight and obesity and to establish appropriate interventions.  (+info)

Dietary fat intake and body mass index in Spanish children. (7/185)

Our objectives were to describe the pattern of dietary fat intake and to present data on trends of growth in Spanish children in past decades. In 1984 a nationwide nutritional survey was conducted in Spain. The average nationwide fat intake was 42% of energy. Across different regions, saturated fat intakes ranged from 13% to 15% of energy and monounsaturated fat intakes ranged from 18% to 19% of energy. More recently, some surveys were conducted at a regional or local level. In children aged 6-10 y, total fat intake ranged from 38% to 48% of energy, of which saturated fat intake ranged from 16% to 18% and monounsaturated fat ranged from 19% to 20%. In children aged 11-14 y, total fat intake ranged from 41% to 51% of energy, of which saturated fat intake ranged from 12% to 18% and monounsaturated fat intake accounted for 20%. In our region of Aragon, we observed a significant trend in children's growth, especially when we accounted for body mass index. The results reflect an increasing total fat consumption in Spain, especially of saturated and monounsaturated fat. The following question remains unanswered: what percentage of fat intake should be recommended when monounsaturated fat is the principal source of fat? Trends on body mass index values in children of our region during the past decades could be related to the amount of fat intake in our population. To confirm these findings we must measure dietary fat intake and nutritional status in the same population of children and adolescents.  (+info)

Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study. (8/185)

OBJECTIVES: This study examined the effects of pricing and promotion strategies on purchases of low-fat snacks from vending machines. METHODS: Low-fat snacks were added to 55 vending machines in a convenience sample of 12 secondary schools and 12 worksites. Four pricing levels (equal price, 10% reduction, 25% reduction, 50% reduction) and 3 promotional conditions (none, low-fat label, low-fat label plus promotional sign) were crossed in a Latin square design. Sales of low-fat vending snacks were measured continuously for the 12-month intervention. RESULTS: Price reductions of 10%, 25%, and 50% on low-fat snacks were associated with significant increases in low-fat snack sales; percentages of low-fat snack sales increased by 9%, 39%, and 93%, respectively. Promotional signage was independently but weakly associated with increases in low-fat snack sales. Average profits per machine were not affected by the vending interventions. CONCLUSIONS: Reducing relative prices on low-fat snacks was effective in promoting lower-fat snack purchases from vending machines in both adult and adolescent populations.  (+info)

The Final Diet Youll Ever Need to Be Lean and Healthy Forever! The Lifestyle Cut Diet By Derek Charlebois with Marc Lobliner and Chuck Ru...
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Hi everyone, hope your all well. Ive been on efexor for 2 yrs and last thurs i went from .75mg down to .37mg . All was good and i found no differance but just woke....
The National School Lunch Program was created in 1946 when President Truman signed the National School Lunch Act into law. The National School Lunch Program is a federal nutrition assistance program. Through the years, the program has expanded to include the School Breakfast Program, Snack Program, Child and Adult Care Feeding Program and the Summer Food Service Program. In 1962, Congress designated the week beginning on the second Sunday in October each year as National School Lunch Week. ...
The Child Nutrition Act (CNA) is a United States federal law (act) signed on October 11, 1966 by President Lyndon B. Johnson. The Act was created as a result of the years of cumulative successful experience under the National School Lunch Program (NSLP) to help meet the nutritional needs of children. The National School Lunch Program feeds 30.5 million children per day (as of 2007). NSLP was operated in over 101,000 public and nonprofit private schools in 2007. The Special Milk Program, functioning since 1954, was extended to June 30, 1970 and incorporated into the act. The act also provided Federal funding assistance towards non-food purchases for school equipment. The act established the School Breakfast Program, a federally assisted meal program that provides low-cost or free breakfasts to children in public and non-profit schools as well as child care institutions. During the signing of the act, the president remarked that good food is essential to good learning. It is important for food ...
Building off of early successes and borrowing tips from other successful school breakfast programs will help your own program get stronger. Learn from other successful school breakfast programs with these Project breakFAST Toolkit tools.. Tips for Offering Grab and Go Breakfasts (PDF) - Get useful tips, including pictures, on implementing and promoting school breakfasts from schools that participated in Project breakFAST.. Grab and Go Menu Ideas (PDF) - Explore the most popular Grab and Go menu items from schools that participated in Project breakFAST.. Sample Breakfast Policy (PDF) - See a sample of a breakfast policy, which may give you ideas for a new/revised policy for your school.. School Breakfast Profit and Loss Worksheet (DOC) - Use this form to track the profit and loss of the school breakfast program in your school. See an example of a completed worksheet: School Breakfast Profit and Loss Worksheet - Example (PDF). ...
Its true. The Rehabilitation Act of 1973, the Individuals with Disabilities Education Act, as well as the regulations governing the National School Lunch Program (NSLP) stipulate that substitutions to the regular school meal must be made for children who are unable to eat school meals or have special dietary needs due to a qualified disability, such as epilepsy, when that need is certified by a licensed physician.. Please see the steps below: ...
Downloadable! Sixteen percent of children 6-11 years of age were classified as overweight in 1999-2002, four times the percentage in 1965. Although poverty has traditionally been associated with underweight as a result of poor diet, researchers have recently pointed to a paradox in the U.S., which is that low income and obesity can coexist in the same population. This paper first examines whether income is linked to overweight in school-age children. Second, it explores whether food programs such as the Food Stamp Program, the National School Lunch Program, and the School Breakfast Program are associated with overweight among children in different income groups. The data come from the nationally representative 1997 Panel Study of Income Dynamics Child Development Supplement. No evidence either that poor children are more likely to be overweight or that food programs contribute to overweight among poor children was found. © 2005 by the Association for Public Policy Analysis and Management
Socioeconomic status. NAEP uses eligibility for the National School Lunch Program (NSLP) as an indicator for SES, with eligibility for the program considered an indicator of SES. It is widely understood that eligibility for the NSLP is an inadequate measure of student poverty or SES for a variety of reasons (Cowan et al. 2012; Snyder and Musu-Gillette 2015). For example, students above the federal poverty level may still qualify for the NSLP, and a comprehensive measure of a students SES would include such factors as parental education and occupation in addition to measures of poverty. NAGB and others continue to report school lunch eligibility as a proxy for SES because it is the only measure that is available at the school level. Information on family income, parental education, parental occupation, and other factors needed to better capture SES are not readily available. NAGB is pursuing other ways to report SES for students taking NAEP exams. In the meantime, readers should interpret SES ...
Two months after he called for increased efforts to prevent food poisoning in the National School Lunch Program (NSLP), Seattle attorney William Marler today praised the United States Department of Agricultures (USDA) announcement that it will require more stringent testing for taking a bold first step to protect children from bacteria contamination in school lunches.
Each year, USDAs Agricultural Marketing Service provides about half of the ground beef served in the National School Lunch Program by purchasing raw and cooked ground beef products from U.S. meat producers. AMSs stringent safety standards incentivize meat companies to reduce Salmonella levels in ground beef supplied to schools to near zero, a level lower than many commercial markets.
The purpose of my Honors thesis is to explore The National School Lunch Program as a federally assisted meal program, which has been offered in both public and private schools since its inception in 1946. The goal of the ...
Children can chose soymilk at school. A change in USDA rules permits schools participating in the National School Lunch and Breakfast Programs to offer soymilk
This thesis set out to provide an objective understanding of periodicity of eating in a group of free living adults, by determining the temporal pattern of nutrient intake during eating occasions throughout the day. A dietary assessment study was carried out using a 7-day estimated food diary in a sample of 133 adults recruited from a city local authority. During the survey period, respondents were met on at least three occasions to encourage and motivate them to follow their usual dietary habits and to record their intakes in a as detailed a manner as possible. A combination of quantification methods was used to obtain best estimates for the weights of all food and drink consumed, including a photographic food atlas, manufacturers information, the weighing of specific food and drinks, household measures and standard portion sizes. The food and drink information was coded to allow analysis of the data in terms of individual eating occasions. An eating occasion was coded to allow analysis of the ...
H.R. 4065. To amend the Richard B. Russell National School Lunch Act to establish a pilot program for serving meals in community colleges, and for other purposes. In GovTrack.us, a database of bills in the U.S. Congress.
Were all aware that there is an obesity epidemic and its linked to dozens of health problems.1 But nothing weve done so far - public awareness campaigns, changes in school lunch programs, and approving new drugs for weight loss - has halted this epidemic. Although the rate of obesity in kids age 2 to 19 has plateaued around 17%, it continues to climb in young adults and most of us keep packing on the pounds as we get older!2. ...
The U.S. Department of Agriculture on Sunday recalled 64.4 million kilograms of frozen beef from a California slaughterhouse, the subject of an animal-abuse investigation, which provided meat to school lunch programs.
Dear Abby: My daughter, Heidi, is 17 and pregnant. She is going to an alternative high school and doing well. She is proactive about her pregnancy and excited about the new baby. This will be my first grandchild, and I am excited, too. My problem is, when I express my joy, others act like I am crazy for being happy. At a baptism in church, I told my husband how happy I will be when our grandson is baptized and that I cant wait until hes born. He responded that he is not excited at all because of the expense and upheaval this new addition will cause.. I know there will be hardships with a new baby. We dont have much room in our house, and a new member will bring some burden. I do not have my head in the clouds, but when I see the ultrasound image and hear that heartbeat, I am filled with joy. Am I wrong to be happy? If not, what can I say to people who tell me I am?. - Proud Almost-Grandma. Dear Proud: You are entitled to your happiness. However, please understand that unwed teen mothers and ...
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Read Am I OK? - Encouragement Café - August 31, 2018 from todays daily devotional. Be encouraged and grow your faith with daily and weekly devotionals.
Hi all Im looking for a bit of encouragement,me and my partner been ttc for over 2 years now after going for all the test Ive been told I do not ov
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Smart Snacks IDEA complies with USDAs nutrition standards for all foods and beverages sold to students on our campuses campus during the school day. National School Breakfast Week Too many children across America go to school each morning hungry, and we know hungry children dont learn as well as students who have eaten a good breakfast. A healthy breakfast helps students focus in the classroom and perform better. This is reflected in higher test scores and better classroom behavior by those students. That is why IDEA offers a FREE healthy breakfast every morning at our schools. Every school breakfast served meets federal nutrition standards limiting fat, calories, and sodium. We hope you will encourage your child to take an IDEA breakfast every day! To increase student participation in the School Breakfast Program. National School Breakfast week is a week-long celebration aimed at increasing awareness of the School Breakfast Program among students and parents. Wellness Policy The IDEA Child ...
A University of Alberta grad student group wants the government to fulfill its campaign promise of $60 million for a province-wide school breakfast program.
Farm to School is a program in the United States through which schools buy and feature locally produced, farm-fresh foods such as fruits and vegetables, eggs, honey, meat, and beans on their menus. Schools also incorporate nutrition-based curriculum and provide students with experiential learning opportunities such as farm visits, garden-based learning, and recycling programs. As a result of Farm to School, students have access to fresh, local foods, and farmers have access to new markets through school sales. Farmers are also able to participate in programs designed to educate kids about local food and agriculture. Currently, school lunches are generally designed according to the guidelines put out by the USDA National School Lunch Program (NSLP). More than half of US children participate daily, which translates to approximately 28 million lunches distributed per day. The nutritional guidelines for the NSLP lunches are based on Dietary Recommendations for Americans composed by the Institute ...
Two former microbiologists for the Food Safety Inspection Service, Carl Custer and Gerald Zirnstein, believe they have reason to be concerned about this pink slime. Zirnstein discovered the pink matter in 2002 while touring a Beef Products Inc. production facility as part of a ground beef salmonella investigation.. So what is exactly is the stuff? BPIs Lean Beef Trimmings reportedly consist of connective tissue and beef scraps that are normally produced for dog food and rendering and are treated with ammonia hydroxide to kill pathogens such as salmonella and E. coli.. The resulting pinkish substance is later blended into traditional ground beef and hamburger patties and served in places like school cafeterias. The USDA reported that last year, 6.5 percent of the beef it purchased for the national school lunch program came from BPI.. As a concerned parent, Zirnstein said, I have a 2-year-old son, and you better believe I dont want him eating pink slime when he starts going to ...
It is not whether the national schools teach mandarin and tamil or not, that matters to non-malay parents sending their children to vernacular schools as a preference. It is the standards that actually matters. I think still 90% will think teaching mandarin and tamil in national schools will not improve its standard as a whole. This is as good as doing nothing. If the government thinks we are stupid, then they are worst than stupid. If the government thinks doing this can win votes, then they are damned wrong! More votes have already lost in the hearts of many Malaysians, at least for me and my family. ...
It is not whether the national schools teach mandarin and tamil or not, that matters to non-malay parents sending their children to vernacular schools as a preference. It is the standards that actually matters. I think still 90% will think teaching mandarin and tamil in national schools will not improve its standard as a whole. This is as good as doing nothing. If the government thinks we are stupid, then they are worst than stupid. If the government thinks doing this can win votes, then they are damned wrong! More votes have already lost in the hearts of many Malaysians, at least for me and my family. ...
Eventbrite - Irish Heart Foundation presents Galway Killeeneen National School - Hands for Life - Saturday, 9 November 2019 at Killeeneen National School, Co Galway. Find event and registration information.
School feeding programs are key tools for lowering childhood hunger and obesity. These programs help provide school children the recommended amounts of key nutrients and teach children healthy eating patterns. For many students, these feeding programs are the most nutritious, and, for some, perhaps the only, food they receive during a day. Research shows that low-income children who participate in the School Breakfast Program have higher standardized test scores and are tardy and absent less than low-income students who do not eat breakfast at school. Making school feeding programs universal offering meals at no charge to all children, regardless of income would enable all children to receive the positive results of the program and relieve any stigma associated with participation (a factor that likely deters many students). Currently, the 14 million students who receive free or reduced-price meals are eligible to receive two meals a day during the summer months as well, through the Summer Food ...
MUSIC] My dear friends, science is into national matter. There is no national science, no. Famous Russian writer Anton Chekhov said that there is no national science as there is no national multiplication table. If something is national, it is not a science. Pathophysiology is also international, and I would like to say a few words about contribution of various national schools. First of all about friends, because you remember that the idea and the term appeared in France. France is a country of musketeers, and you of course know the novel about Three Musketeers. And they will tell you a few words about three French Musketeers of pathophysiology. First of them is Francois Magendie. You can see him in this picture, and you can see his major book. He has produced first guide in pathophysiological experiments. I will not go into details, just I will tell you that this person was the first who started systematically perform animal experiments. He was a rather cruel person. He was very far from ...
INI products are manufactured according to the standards set forth by the U.S. Pharmacopeia. They are of pharmaceutical quality. All of our raw materials are certified KOSHER and we frequently conduct raw material testing to ensure product quality and efficacy. As our manufacturing plant is on site, we have exceptional access to all levels of the manufacturing process. Many of our products have undergone solubility testing to ensure bioavailability and efficacy Our product literature available online and via mail is written for ease of understanding by both laypersons and health professionals. We make sure that all of our customers are well-informed about our products and their uses. Our Client Service representatives are also well-educated about our product line. We always have a real person available for someone to talk to, and, return all emails within 24 hours, most often sooner
There comes a time when a man must make his stand. That moment came for me today, when US President / Commander-in-Chief / National School Lunch Lady Barack Obama took to the airwaves to declare an all-out War on Tater...
There comes a time when a man must make his stand. That moment came for me today, when US President / Commander-in-Chief / National School Lunch Lady Barack Obama took to the airwaves to declare an all-out War on Tater...
As for that term pink slime, it was coined in 2002 in an internal e-mail by the scientist at the Agriculture Department who felt it was not really ground beef. The term was first publicly reported in The Times in late 2009, in one of the Pulitzer-prize-winning articles by Michael Moss about safety problems across the beef industry. Mr. Moss described how B.P.I. struggled to find the right amount of ammonia - enough to kill pathogens without leaving a strong odor. In some cases, the process failed to kill salmonella or E. coli, but the contaminated product was caught before it reached consumers.. In recent years, the company has had an exemplary safety record. The Agriculture Departments school lunch program has used private laboratories to test almost 7,000 samples of the pink slime component since Jan. 1, 2010, and none have tested positive for either E. coli or salmonella. B.P.I. says its lean beef has never been associated with a food-borne illness; the Agriculture Department has never ...
Motorway: At junction 7, exit toward Moate/Clonmacnoise/R446 8. At the roundabout, take the 3rd exit - 550 m 9. At the roundabout, take the 1st exit onto L5436 240 m Take right onto R446 continue forward about 2 km, take left - signposted Castledaly, forward to next right turn and school is located on right opposite St. Ciarans Church From Moate: Heading towards Athlone on the R446 - turn left onto R444 signed posted Clonmacnoise, continue forward to T junction, take left and then right at next junction and school is located on right opposite St. Ciarans Church. From Kilmartins N6 Centre: Follow the N62 towards Moate for approx 10 km, take right turn signed posted Castledaly, continue forward and take next right turn and school is located on right opposite St. Ciarans Church.
We are co-educational primary school nestled in the picturesque countryside close to the village of Carrigadrohid, near Macroom. ...
Premised on the view that students with more years of Montessori education (MEY) would possess to a higher degree those qualities emphasized in the Montessori environment and that Montessori students would be as successful as students more traditionally educated, this report presents the final assessment for the Longitudinal Assessment Study, initiated in 1986 to assess the effects of a Montessori education into adulthood. All participants attended the Franciscan Montessori Early School in Portland, Oregon and ranged in age from 16 to 27 years at the time of this assessment. Over a period of 18 years, 6 assessment cycles were conducted approximately once every 3 years, the first 4 focusing on quantitative information from surveys and personality and achievement tests, and the later 2 focusing on qualitative information from surveys using open-ended questions. For the later two assessments, the sample was split into three groups varying in the years of Montessori education: (1) few
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In more specific studies looking at the link between cortisol levels and psychological phenomena, it has been found that ... Kapil V, Haydar SM, Pearl V, Lundberg JO, Weitzberg E, Ahluwalia A (2013). "Physiological role for nitrate-reducing oral ... Some studies indicate children and adolescents exhibit greater cortisol activity potentially related to development. Gender has ... and markers of nutritional status. According to Wong, scientists are now viewing saliva as "a valuable biofluid…with the ...
Girls are especially sensitive to nutritional regulation because they must contribute all of the nutritional support to a ... Scientists believe the phenomenon could be linked to obesity or exposure to chemicals in the food chain, and is putting girls ... Comprehensive Adolescent Health Care. St Louis: Quality Medical Publishing; 1992. Retrieved on 2009-02-20 Abbassi V (1998). " ... Mechanisms of these social effects are unknown, though a variety of physiological processes, including pheromones, have been ...
Nutritional treatment]". Rev Enferm (in Spanish). 31 (9): 51-8. ISSN 0210-5020. PMID 19007035. Høst A, Halken S, Jacobsen HP, ... This is a normal phenomenon, common to everyone. The resultant production of gas potentially results in bloating and flatulence ... A non-allergic food hypersensitivity is an abnormal physiological response. It can be difficult to determine the poorly ... Millichap JG, Yee MM (January 2003). "The diet factor in pediatric and adolescent migraine". Pediatr. Neurol. 28 (1): 9-15. doi ...
Then, and to an extent now, menstruation was a private matter and a girl's menarche was not a community phenomenon. The Ulithi ... especially nutritional factors. The mean age of menarche has declined over the last century, but the magnitude of the decline ... Menarche is the culmination of a series of physiological and anatomic processes of puberty: Attainment of a sufficient body ... Current Problems in Pediatric and Adolescent Health Care (Review). 44 (11): 324-27. doi:10.1016/j.cppeds.2014.10.002. PMID ...
"The Journal of Physiological Sciences. 65 (6): 483-498. doi:10.1007/s12576-015-0399-y. PMC 4621713 . PMID 26420687.. ... and it is more prevalent in adolescent than younger children.[17] There is agreement that CFS has a negative effect on health, ... proper nutrition and nutritional supplements that may support better health, complementary therapies that might help increase ... concluded that these were psychosocial phenomena caused by either mass hysteria on the part of the patients or altered medical ...
Physiological aspects[edit]. Common triggers quoted are stress, hunger, and fatigue (these equally contribute to tension ... An aura is a transient focal neurological phenomenon that occurs before or during the headache.[2] Auras appear gradually over ... Slap, GB (2008). Adolescent medicine. Philadelphia, PA: Mosby/Elsevier. p. 105. ISBN 9780323040730. Archived from the original ... Preventive treatments of migraines include medications, nutritional supplements, lifestyle alterations, and surgery. Prevention ...
... of foods and beverages containing nutrients and substances with a nutritional or physiological effect". Although there isn't a ... This phenomenon is dubbed "pester power", which means that little children pester their parents to buy things for them that ... In Brazil, through interpretation of the Federal Constitution, and bounded by the Statute of the Child and Adolescent (ECA) and ... Researchers say that this phenomenon is worrisome, since most foods advertised on television are unhealthy, and linked to a ...
... of the IQ and educational outcome differences between extremely preterm born adolescents and control adolescents. In another ... Use of nutritional supplements such as omega-3 polyunsaturated fatty acids is based on the observation that populations who ... Studies in Ireland and Denmark first noticed the phenomenon, and it has been confirmed elsewhere. There is no universally ... all of which invoke physiological and anatomical changes considered to be beneficial in reducing preterm birth. Two meta- ...
International Society for Nutritional Psychiatry Research (March 2015). "Nutritional medicine as mainstream in psychiatry". ... By the end of the 17th century and into the Enlightenment, madness was increasingly seen as an organic physical phenomenon with ... However, available evidence may range from nonverbal behaviors-including physiological responses and homologous facial displays ... Adolescents are at increased risk for tobacco, alcohol and drug use; Peer pressure is the main reason why start using ...
This phenomenon is known as the premature ovarian failure (POF) and it is used as the model for the study of the genetics of ... The assumption that energy measured in calories can be used as a universal measure of nutritional cost is criticized by a ... Lactation is one of the costliest forms of parental investment because it is taxing at a metabolic and physiological level, but ... Secondary sexual characteristics include adolescent growth spurt, pubic and axillary hair, genital enlargement, breast ...
The application of the concept of mental illness to the phenomena described by these authors has in turn been critiqued by ... However, available evidence may range from nonverbal behaviors-including physiological responses and homologous facial displays ... "Risk of psychopathology in adolescent offspring of mothers with psychopathology and recurrent depression". The British Journal ... "Nutritional therapies for mental disorders". Nutrition Journal. 7 (1): 2. doi:10.1186/1475-2891-7-2. PMC 2248201. PMID ...
Collectively, the authors conclude that skeletal muscle mass and muscle memory phenomenon is, at least in part, modulated due ... This confirms that muscle strength is first influenced by the inner neural circuitry, rather than by external physiological ... "Gross Motor Skill Acquisition in Adolescents With Downs Syndrom" (PDF). Down Syndrome Research and Practice. 9 (3): 75-80. doi: ... The role of epigenetics in nutritional programming, metabolic disease, aging and exercise". Aging Cell. 15 (4): 603-616. doi: ...
In children and adolescents, the use of bupropion for smoking cessation does not appear to offer any significant benefits. The ... Henssler J, Heinz A, Brandt L, Bschor T (May 2019). "Antidepressant Withdrawal and Rebound Phenomena". Dtsch Arztebl Int. 116 ( ... Although the optical isomers on bupropion can be separated, they rapidly racemize under physiological conditions. There have ... On 11 October 2007, two providers of consumer information on nutritional products and supplements, ConsumerLab.com and The ...
... that prevents one from meeting nutritional energy needs. It is frequently associated with weight loss, nutritional deficiency, ... Adolescent females in these overbearing families lack the ability to be independent from their families, yet realize the need ... During adolescence these traits may become intensified due to a variety of physiological and cultural influences such as the ... and women are affected most by this phenomenon. Objectification increases self-objectification, where women judge their own ...
... and physiological phenomena that develop after repeated substance use and that typically include a strong desire to take the ... This is because the maximum adult caffeine dose may not be appropriate for light-weight adolescents or for younger adolescents ... Liddle DG, Connor DJ (June 2013). "Nutritional supplements and ergogenic AIDS". Primary Care. 40 (2): 487-505. doi:10.1016/j. ... The daily dose of 2.5 mg/kg body weight would not cause adverse health effects in the majority of adolescent caffeine consumers ...
In an article examining the phenomenon of panic disorder in youth, Diler et al. (2004) found that only a few past studies have ... Children differ from adolescents and adults in their interpretation and ability to express their experience. Like adults, ... Prasad, Chandan (2005). Nutritional Neuroscience. CRC Press. p. 351. ISBN 978-0415315999. Retrieved 7 October 2012. Nehlig A ( ... Gorman JM, Kent J, Martinez J, Browne S, Coplan J, Papp LA (February 2001). "Physiological changes during carbon dioxide ...
Garrett, J; Ruel, M (1999). Are Determinants of Rural and Urban Food Security and Nutritional Status Different? Some Insights ... In order to achieve food security, the food ingested must be safe and must be enough to meet the physiological requirements of ... The issue of food inaccessibility is magnified by chronic child malnutrition as well as obesity in children, adolescents, and ... "Food and nutrition insecurity is a political and economic phenomenon fuelled by inequitable global and national processes".[140 ...
It is the most common chronic liver disease among children and adolescents since at least 2007, affecting 10 to 20% of them in ... Hsu CC, Ness E, Kowdley KV (March 2017). "Nutritional Approaches to Achieve Weight Loss in Nonalcoholic Fatty Liver Disease". ... Oxidative stress, hormonal imbalances, and mitochondrial abnormalities are potential causes of this "second hit" phenomenon. A ... Physiological Genomics. 49 (8): 385-399. doi:10.1152/physiolgenomics.00012.2017. PMID 28600319. Heiman ML, Greenway FL (May ...
Dvir Y, Denietolis B, Frazier JA (October 2013). "Childhood trauma and psychosis". Child and Adolescent Psychiatric Clinics of ... If the psychotic symptoms are the direct physiological result of a general medical condition or a substance, then the diagnosis ... sometimes termed passivity phenomena, are also common.[22] There is often an observable pattern of emotional difficulty, for ... Maternal nutritional deficiencies, such as those observed during a famine, as well as maternal obesity have also been ...
Carlson, Neil R. (2005). Foundations of Physiological Psychology (6th ed.). Boston: Pearson A and B. p. 108. ISBN 978-0-205- ... A review found a convergence of three phenomena: Chronic stress reduces synaptic and dendritic plasticity Depressed subjects ... Factors spanning these causative groups include nutritional deficiencies in magnesium, vitamin D, and tryptophan with ... depressive symptomatology among adolescents from low socioeconomic status backgrounds". Dev. Psychopathol. 19 (4): 1161-80. doi ...
"Nutritional content of television food advertisements seen by children and adolescents". Pediatrics. 120 (3): 576-583. doi: ... Physiological: Media content may trigger an automatic physical reaction, often manifested in fight-or-flight response or ... This is driven by three phenomena: Media outlets have become increasingly tailored towards narrow ideological fragmented ... Children and adolescents, considered vulnerable media consumers, are often the target of these studies. Most studies of media ...
Child and Adolescent Mental Health Series. London: Jessica Kingsley. p. 186. ISBN 978-1-84310-245-8. OCLC 70663735.; Chaffin, M ... Breastfeeding includes nutritional benefits which are undeniable, but the main reason breastfeeding is promoted in attachment ... Lorenz believed that instincts are physiological processes, and assumed they could be described as neuronal circuitry in the ... As early as in 1996, sociologist Sharon Hays had described the sociocultural phenomenon of an Intensive Mothering; with ...
Liddle DG, Connor DJ (June 2013). "Nutritional supplements and ergogenic AIDS". Prim. Care. 40 (2): 487-505. doi:10.1016/j.pop. ... Raynaud's phenomenon, seizures, thyroid problems, tics, or Tourette syndrome to monitor their symptoms while taking ... "is probably caused by a combination of drug-induced psychological and physiological changes resulting in xerostomia (dry mouth ... the FDA advises monitoring the height and weight of growing children and adolescents during treatment.[23] ...
The distinction between physiological and psychological causes is often difficult to test,[5] and it is particularly ... The phenomenon of multiple chemical sensitivities is a peculiar manifestation of our technophobic and chemophobic society. It ... a complete review of the patient's diet may be needed to avoid nutritional deficiencies.[35] ... D]efinition of the phenomenon is elusive and its pathogenesis as a distinct entity is not confirmed....The current consensus is ...
The phenomenon of "unopposed alpha stimulation" has not been reported with the use of beta-blockers for treatment of ... Due to the potential for stunted growth, the FDA advises monitoring the height and weight of growing children and adolescents ... Liddle DG, Connor DJ (June 2013). "Nutritional supplements and ergogenic AIDS". Prim. Care. 40 (2): 487-505. doi:10.1016/j.pop. ... "is probably caused by a combination of drug-induced psychological and physiological changes resulting in xerostomia (dry mouth ...
An identical phenomenon is much more commonly seen with Ancylostoma caninum infections in dogs, where the newborn pups can even ... abounded in an era when active public health departments in other parts of the country were eradicating nutritional and ... and Vanderbilt University found the State's adolescents aged 15 to 18 the worst afflicted group (44.7 percent), and the ... mainly because they have much higher physiological needs for iron (menstruation, repeated pregnancy).An interesting consequence ...
In the same way that "sounds and imagery piped in over the radio and Internet and in videos shape adolescent sense of gendered ... As far as ethnomusicologists are concerned, this is likely a universal phenomenon."[89] This viewpoint asserts that the ... the physiological response to the acoustic stimuli, (3) the perception of sounds as selected by the human mind that is ... Researchers have also attempted to use psychological and biological principles to understand more complex musical phenomena ...
All these data emphasize that physiological levels of androgens have no action on the regulation of gonadotropins in normal ... This can result in paradoxical stimulation of prostate cancer growth with bicalutamide and is responsible for the phenomenon of ... 174-. ISBN 978-1-85775-719-4. Rushton DH (2002). "Nutritional factors and hair loss". Clin. Exp. Dermatol. 27 (5): 396-404. doi ... Hillard PJ (29 March 2013). Practical Pediatric and Adolescent Gynecology. John Wiley & Sons. pp. 182-. ISBN 978-1-118-53857-9 ...
... in children and adolescents is defined not as an absolute number but in relation to a historical normal group, such ... There is low quality evidence that nutritional labelling with energy information on menus can help to reduce energy intake ... a phenomenon known as the obesity survival paradox. The paradox was first described in 1999 in overweight and obese people ... A challenge to the physiological control of human food intake". Appetite. 133: 337-343. doi:10.1016/j.appet.2018.11.017. PMID ...
"Journal of Manipulative and Physiological Therapeutics. 30 (4): 263-69. doi:10.1016/j.jmpt.2007.03.004. PMID 17509435.. ... including nutritional supplements, acupuncture, homeopathy, herbal remedies, and biofeedback.[21] ... and no scientific data for idiopathic adolescent scoliosis.[122] A 2007 systematic review found that few studies of ... "Journal of Manipulative and Physiological Therapeutics. 38 (8): 533-44. doi:10.1016/j.jmpt.2015.08.001. PMID 26362263.. ...
See also: Insulin § Physiological effects. Lowering of the concentration of insulin and substances related to insulin, such as ... Caloric restriction lowers the core body temperature, a phenomenon believed to be an adaptive response to reduce energy ... adolescents, and young adults (under the age of approximately 21), because this type of diet may interfere with natural ... Nutritional advice. *5 A Day. *Dairy Council of California. *Food pyramid. *Fruits & Veggies - More Matters ...
An identical phenomenon is much more commonly seen with Ancylostoma caninum infections in dogs, where the newborn pups can even ... abounded in an era when active public health departments in other parts of the country were eradicating nutritional and ... and Vanderbilt University found the State's adolescents aged 15 to 18 the worst afflicted group (44.7 percent), and the ... mainly because they have much higher physiological needs for iron (menstruation, repeated pregnancy). ...
"Adolescent health, medicine and therapeutics. 6: 133-40. doi:10.2147/AHMT.S55834. PMC 4542412. PMID 26316834.. ... This phenomenon can cause a condition in which an individual has a greater difficulty seeing in low-illumination areas, even ... Richards, OW (1976). "Instrument myopia--microscopy". American Journal of Optometry and Physiological Optics. 53 (10): 658-63. ... Pan, CW; Ramamurthy, D; Saw, SM (January 2012). "Worldwide prevalence and risk factors for myopia". Ophthalmic & Physiological ...
The physiological importance of CART was further substantiated in numerous human studies demonstrating a role of CART in both ... The Cochrane reviews on the treatment of ADHD in children, adolescents, and adults with pharmaceutical amphetamines stated that ... Liddle DG, Connor DJ (June 2013). "Nutritional supplements and ergogenic AIDS". Primary Care: Clinics in Office Practice. 40 (2 ... Cardiovascular side effects can include hypertension or hypotension from a vasovagal response, Raynaud's phenomenon (reduced ...
... 0-9. A. B. C. D. E. F. G. H. I. J. K. L ... Childhood and adolescence is a critical period for diets of high nutritional quality as the physiological need for nutrients is ...
Nutritional Physiological PhenomenaNutritional Status • Oligopeptides • One-Carbon Group Transferases • Organ Culture ... Physiological • Adaptor Proteins, Signal Transducing • Adenosine • Adolescent • Adult • Aedes • Aging • Algorithms • Alleles • ... Animal Nutritional Physiological Phenomena • Animals • Anopheles • Anti-Inflammatory Agents, Non-Steroidal • Antidepressive ... Skin Physiological Phenomena • Skin Transplantation • Social Dominance • Species Specificity • Spermatogenesis • Spermatozoa • ...
The findings suggest that if programs to improve adolescent nutrition are to be effective, they need to address a broad range ... Adolescent Nutritional Physiological Phenomena* * Advertising * Attitude to Health * Female * Focus Groups* * Food Preferences ... Factors influencing food choices of adolescents: findings from focus-group discussions with adolescents J Am Diet Assoc. 1999 ... Suggestions for helping adolescents eat a more healthful diet include making healthful food taste and look better, limiting the ...
Many factors are likely to have an important role in influencing adolescent dietary intake and weight status. Interventions ... Adolescent * Adolescent Nutritional Physiological Phenomena * Body Composition * Body Mass Index * Body Weight* ... Subjects: A total of 349 adolescents were recruited to the study. Participants completed 24 h dietary recalls and had their ... Neighbourhood food environments: are they associated with adolescent dietary intake, food purchases and weight status? Public ...
... and milk intakes among male and female adolescents. DESIGN: Cross-sectional study design. Adolescents self-reported measures ... Adolescent. Adolescent Nutritional Physiological Phenomena*. Attitude to Health*. Bone Density Conservation Agents / ... Models of calcium intake explained 71% of the variance in male adolescents and 72% of the variance in female adolescents. ... than female adolescents. Calcium intakes of male adolescents were significantly and positively related to availability of milk ...
Adolescent Nutritional Physiological Phenomena. Nutritional physiology of children aged 13-18 years. ...
Adolescent Medicine [‎1]‎. Adolescent Nutritional Physiological Phenomena [‎2]‎. Adolescent, Hospitalized [‎1]‎. Advertising as ...
Infant Nutritional Physiological Phenomena / physiology. Infant, Newborn. Lactation / physiology*. Lactose / analysis, ... Adolescent. Adult. Child Development / physiology. Female. Follow-Up Studies. Growth / physiology. Humans. Infant. ...
Child Nutritional Physiological Phenomena 23 * Adolescent Health 23 BIREME - PAHO - WHO. Latin American and Caribbean Center on ...
Prenatal Nutritional Physiological Phenomena*; Retrospective Studies; Risk Factors; Vitamins/therapeutic use*; Young Adult ... MeSH Terms: Adolescent; Adult; Autistic Disorder/genetics; California; Case-Control Studies; Child Development Disorders, ... Associations with maternal nutritional factors and their interactions with gene variants have not been reported.Northern ...
Animal Nutritional Physiological Phenomena. Nutritional physiology of animals.. Adolescent Nutritional Physiological Phenomena ... Maternal Nutritional Physiological Phenomena. Nutrition of a mother which affects the health of the FETUS and INFANT as well as ... Physiological response of crossbred sheep under nutritional scarcity.. Nutritional scarcity during summer and winter is a major ... Re-evaluating the nutritional awareness, knowledge and eating behaviours of women attending a tertiary maternity hospital ...
1 11 This phenomenon may be regarded as one mechanism by which nutritional status can influence reproductive development. In ... PCOS in adolescent girls. The symptoms of PCOS often date from adolescence and it is no surprise that polycystic ovaries are ... girls with polycystic ovaries, thephysiological hyperinsulinaemia of puberty may affect the genesis of both ovarian ... Management of PCOS in adolescent girls. The management of PCOS in teenage girls, like that in older women, is essentially ...
Infant Nutritional Physiological Phenomena India Paying for Sex by Young Men Who Live on the Streets in Dhaka City: Compounded ... Li, N., Ahmed, S. & Zabin, L. S., Mar 2012, In : Journal of Adolescent Health. 50, 3 SUPPL.. Research output: Contribution to ... Sexual Coercion Among Adolescent Women in Rakai, Uganda: Does Family Structure Matter?. Pilgrim, N. A., Ahmed, S., Gray, R. H. ... Family structure effects on early sexual debut among adolescent girls in Rakai, Uganda. Pilgrim, N. A., Ahmed, S., Gray, R. H. ...
Adolescent Nutritional Physiological Phenomena, Infant Nutritional Physiological Phenomena, Handbooks and manuals. Holt, ... Maternal Nutritional Physiological Phenomena, Infant Nutritional Physiological Phenomena, Child Nutritional Physiological ... Aging, Skin, Skin Care, Skin Physiological Phenomena, Nutritional Physiological Phenomena, Dietary Supplements, Skin Diseases, ... Nutritional management of cancer treatment effects. Cancer, Neoplasms, Nutritional Physiological Phenomena, Clinical Nutrition ...
It can be inferred that what occurred, in this case, was hemodilution, a physiological phenomenon in gestation which occurs the ... In general, pregnant women were younger than 30 years (range: 13 to 40 years), with 19% of adolescents (out of 89 adolescents, ... It is a complex phenomenon, influenced not only by maternal physiological and metabolic changes but also by placental ... Gestational weight gain, nutritional status and blood pressure in pregnant women. Chiara Alzineth Silva Campos Departamento de ...
Nutritional Physiological Phenomena, Feeding Behavior, Nutritional Sciences, Dentistry, Practice Patterns, Dentists', ... Adolescent, Women, Women's Health, HIV, Acquired Immunodeficiency Syndrome, AIDS Serodiagnosis, Sexually Transmitted ... Dental Physiological Phenomena, Maxillary Diseases, Oral Health, Diagnosis, Oral, Radiography, Dental, Oral Hygiene, Oral ... Dental Physiological Phenomena, Dental Occlusion, Nose Diseases, Nasal Cavity, Otolaryngology, Face, Nasal Obstruction, ...
Female Adolescent Maturation. (2 times) ≫. Nutritional Physiological Phenomena. (1 time). BMI (1 time). BUA (1 time). PCA (1 ... Nutritional Sciences. (1 time). EDs (1 time). EIS (1 time). HCA (1 time). ≫ ... Nutritional Sciences. (1 time). DRM (1 time). ESPEN (1 time). nD (1 time). ≫ ... 2015 Growth in bone and body size among Asian and white girls in the Female Adolescent Maturation (FAM) study.. ≫ ...
Adolescent. *Adolescent Nutritional Physiological Phenomena*. *Amenorrhea/epidemiology. *Amenorrhea/etiology. *Anthropology. * ... Eating behaviors, nutritional status, and menstrual function in elite female adolescent volleyball players.. Beals KA1. ... Nutritional status, eating behaviors and menstrual function was examined in 23 nationally ranked female adolescent volleyball ... These results indicate that elite adolescent volleyball players are at risk for menstrual dysfunction and have energy and ...
Adolescent. *Adolescent Nutritional Physiological Phenomena. *Body Mass Index*. *Child. *Child Nutritional Physiological ... Association of consumption of fried food away from home with body mass index and diet quality in older children and adolescents ...
Prenatal Nutritional Physiological Phenomena * Pregnancy in Adolescence * United States Dept. of Health and Human Services ... Adolescent sexuality and sexual behavior. Best, C. & Fortenberry, J. D., Jan 1 2013, Handbook of Adolescent Health Psychology. ... Adolescent obesity, bone mass, and cardiometabolic risk factors. Pollock, N. K., Bernard, P. J., Gutin, B., Davis, C. L., Zhu, ... Adolescent dysmenorrhea. Gantt, P. A. & McDonough, P. G., Jan 1 1981, In: Pediatric clinics of North America. 28, 2, p. 389-395 ...
Child Nutritional Physiological Phenomena; Child,Preschool; Choice Behavior; Famous Persons; Female. ... Adolescent; Food Industry; Food Labeling; Food Preferences; Humans; Male; Marketing; methods; Nutritive Value; Questionnaires; ... OBJECTIVES: To assess pre-adolescent childrens responses to common child-oriented front-of-pack food promotions. METHODS: ... Effects of nutrient content claims, sports celebrity endorsements and premium offers on pre-adolescent childrens food ...
Keywords Anorexia Nervosa; Eating Disorders; Feeding Behavior; Adolescent Nutritional Physiological Phenomena; Adolescent ... Anorexia nervosa and refeeding syndrome in adolescents: case report Ana Paula Oliveira Carvalho; Angélica Tomás de Pinho Coelho ... considering the functional consequences of physiological and psychological aging. ... in adults with cirrhosis and the prevalence of esophageal varices and gastrointestinal bleeding in children and adolescents ...
Adolescent (MeSH) * Child (MeSH) * Child Nutrition Disorders (MeSH) * Child Nutritional Physiological Phenomena (MeSH) ...
Complementary Therapies; Fibromyalgia; Nutritional Physiological Phenomena; Pain; Preventive Medicine; Public Health; Vaccines ... Intensive In-Home Child & Adolescent Psychiatric Network Support * Research Team and Collaborators ... Adolescent Psychiatry; Bipolar Disorder; Depression; Magnetic Resonance Imaging; Psychiatry; Suicide; Mood Disorders; Diffusion ... Evidence-Based Medicine; Dietary Supplements; Irritable Bowel Syndrome; Nutritional Sciences; Integrative Medicine; Microbiota ...
3 Nutritional Physiological Phenomena. *. next > Date issued. *5 1980 - 1986. *10 1975 - 1979 ... 5 Adolescent. *5 Middle Aged. *4 Animals. *3 Dose-Response Relationship, Drug ...
Adolescent Nutritional Physiological Phenomena , Physiological Phenomena , Nutritional Physiological Phenomena , Diet Therapy ... Humans , Male , Female , Child , Adolescent , Adolescent Nutritional Physiological Phenomena , Child Nutritional Physiological ... Adolescent Nutritional Physiological Phenomena , Nutritional Physiological Phenomena , Diet Therapy ... Adolescent , Adolescent Nutritional Physiological Phenomena , Asian Continental Ancestry Group , Child , Child Nutritional ...
Maternal Nutritional Physiological Phenomena, Infant Nutritional Physiological Phenomena, Child Nutritional Physiological ... Adolescent psychiatry, Child psychiatry, Mental Disorders, Infant, Adolescent, Child, sähkökirjat. Poncin, Yann B;Lewis, Melvin ... Nutritional Physiological Phenomena, Dietetics, ravitsemus, Public health, kurssikirja, sähkökirjat, osteoporoosi, ... 3 SIMULTANEOUS USERS, Nutritional and Metabolic Diseases, Nutrition Policy, Nutritional Status, Public Health, Food Habits, ...
Maternal endocrine status in relation to pregnancy outcome in rapidly growing adolescent sheep. Download Prime PubMed App to ... Animal Nutritional Physiological PhenomenaAnimalsBirth WeightBlood GlucoseBody WeightEmbryonic and Fetal DevelopmentFemale ... "Maternal Endocrine Status in Relation to Pregnancy Outcome in Rapidly Growing Adolescent Sheep." The Journal of Endocrinology, ... Maternal Endocrine Status in Relation to Pregnancy Outcome in Rapidly Growing Adolescent Sheep. J Endocrinol. 1997;155(2):359- ...
PubMed journal article Home and videotape intervention delays early complementary feeding among adolescent mother were found in ... Infant Nutritional Physiological Phenomena. Infant, Newborn. Logistic Models. Maternal-Child Health Centers. Multivariate ... Adolescent. African Americans. Breast Feeding. Family. Home Care Services. Humans. Infant. Infant Food. ... The intervention was delivered through a mentorship model in which a videotape made by an advisory group of black adolescent ...
  • 1) Environmental and nutritional effects on reproduction using sheep models of human exposure and the dog as a sentinel species for the human, particularly the human infant. (nottingham.ac.uk)
  • The most important determinant factors involved in the increasing obesity prevalence are fetal and infant nutritional conditions (stunting), education and socioeconomic conditions, dietary changes (especially increased total energy intake), and physical inactivity. (scielo.br)
  • Associations with maternal nutritional factors and their interactions with gene variants have not been reported.Northern California families were enrolled from 2003 to 2009 in the CHARGE (CHildhood Autism Risks from Genetics and Environment) population-based case-control study. (nih.gov)
  • It is a complex phenomenon, influenced not only by maternal physiological and metabolic changes but also by placental metabolism 1 1. (scielosp.org)
  • It has previously been reported that high nutrient intakes which promote rapid maternal growth throughout pregnancy are associated with poor pregnancy outcome when compared with normally growing adolescent animals. (unboundmedicine.com)
  • Post-transfer, the adolescent recipients were offered a high (n = 21) or moderate (n = 17) level of a complete diet calculated to achieve rapid (RMG) or normal (NMG) maternal growth rates. (unboundmedicine.com)
  • These results suggest that in pregnant adolescent sheep on high dietary intakes, elevated insulin and IGF-I levels ensure that the anabolic drive to maternal tissue synthesis is established during early gestation at the expense of placental growth. (unboundmedicine.com)
  • Maternal diet, breastfeeding and adolescent body composition: a 16-year prospective study. (ox.ac.uk)
  • These associations were independent of the significant association between maternal energy and macronutrient intakes during pregnancy and adolescent intakes at 16 years of age. (ox.ac.uk)
  • No significant association was found between maternal dietary intake and lean mass in adolescents. (ox.ac.uk)
  • Conversely, higher maternal meat intake during pregnancy may increase FM in adolescents. (ox.ac.uk)
  • This trial will provide evidence on the potential for nutritional interventions beginning prior to conception to promote healthy maternal and offspring outcomes. (ox.ac.uk)
  • The Dutch famine during the Second World War provides an excellent example of the effects of maternal nutritional status on foetal outcome (Stein et al. (fao.org)
  • Developmental origins of cardiometabolic diseases have been related to maternal nutritional conditions. (frontiersin.org)
  • Besides, environmental conditions during perinatal development such as maternal undernutrition or overnutrition can program changes in the integration among physiological systems leading to cardiometabolic diseases. (frontiersin.org)
  • Inadequate pre-gestational or gestational nutritional status and inadequate weight gain during pregnancy are associated with poor reproductive outcomes for both the pregnant woman and the baby 2 2. (scielosp.org)
  • Nutritional Intervention Preconception and During Pregnancy to Maintain Healthy Glucose Metabolism and Offspring Health ("NiPPeR"): study protocol for a randomised controlled trial. (ox.ac.uk)
  • Participants will be randomly allocated to receive a twice-daily control nutritional drink, enriched with standard micronutrients, or a twice-daily intervention nutritional drink enriched with additional micronutrients, myo-inositol and probiotics, both demonstrated previously to assist in maintaining healthy glucose metabolism during pregnancy. (ox.ac.uk)
  • Women who conceive within a year of starting the nutritional drinks will be followed through pregnancy and studied with their infants at six time points during the first year of life. (ox.ac.uk)
  • The competing nutritional needs of pregnancy and growth in an adolescent mother will affect the growth of the foetus and hence the birth weight of the child. (fao.org)
  • The official Brazilian recommended criterion for anthropometric assessment in pregnancy of adolescents proved to be inadequate. (isciii.es)
  • Physiological changes in pregnant women lead to an increase in energy requirements (ER) in order to cover the cost of tissue synthesis, lipid and protein deposits, and increase in basal metabolic rate (BMR), which is the major component of energy expenditure during pregnancy 1 . (isciii.es)
  • Embryos were recovered on day 4 after oestrus from superovulated adult ewes that had been inseminated using semen from a single sire and synchronously transferred, in singleton, to the uterus of peripubertal adolescent recipients (n = 38), which had been induced to ovulate at 32 weeks of age (live weight 47.4 +/- 0.4 kg). (unboundmedicine.com)
  • Statistics show that the use of creatine by adolescent and adult athletes is growing. (encyclopedia.com)
  • The National Institute on Alcohol Abuse and Alcoholism (NIAAA) invites Research Grant Award (R21) applications to examine a potential association between prenatal alcohol exposure and the development of chronic diseases and conditions across the lifespan (e.g., of the child, adolescent, and adult). (nih.gov)
  • Conclusions: The educational intervention based on food orientation has a positive effect on knowledge by reinforcing the adolescents' eating behavior. (bvsalud.org)
  • I believe that the fundamental premise underlying our understand of increasing body weight is wrong - that our eating behavior is not driven by physiological signals act to keep our body weight (fat) constant (set-point). (cornell.edu)
  • Research Interests: Gene-environment interplay, prenatal experiences, physiological responses to stress, pubertal development, parenting and parent-child relationships, development of behavior problems and substance use. (purdue.edu)
  • Introduction: Adolescents are susceptible to unhealthy eating behaviors that trigger health problems such as obesity, malnutrition or eating disorders. (bvsalud.org)
  • the opposite occurs in less developed societies, where in households undergoing nutritional transition, underweight can coexist with obesity. (scielo.br)
  • It is important to point out that of all the risk factors associated with mortality from NCCD, obesity is the one that has undergone the largest increase and is now the main nutritional disease in most Latin American countries (Uauy et al. (scielo.br)
  • Physical activity, fitness, nutrition and obesity during growth : secular changes of growth, body composition and functional capacity in children and adolescents in different environment / edited by Jana Parizkova, Obesity Management Centre, Institute of Endocrinology, Prague, Czech Republic. (opal-libraries.org)
  • Polycystic ovary syndrome (PCOS) is associated with numerous metabolic morbidities (insulin resistance (IR), central obesity) and various nutritional abnormalities (vitamin D deficit, mineral milieu alterations, omega6/omega3 PUFA ratio unbalance). (instituteofmineralresearch.org)
  • Research Interests: Nutritional status in obesity and following weight loss intervention. (purdue.edu)
  • Hardly a month goes by without a new headline bemoaning the phenomenon of childhood obesity or touting new signs of progress in combating the epidemic. (brookings.edu)
  • CONCLUSIONS: Multicomponent interventions with a focus on the family environment are likely to be most effective in increasing calcium intakes among adolescents. (biomedsearch.com)
  • CONCLUSIONS: Nutrient content claims and sports celebrity endorsements influence pre-adolescent children's preferences towards EDNP food products displaying them. (cancercouncil.com.au)
  • Neighbourhood food environments: are they associated with adolescent dietary intake, food purchases and weight status? (nih.gov)
  • Adjusting for gender, age and socio-economic status, adolescents' sugar-sweetened beverage intake was associated with residential proximity to restaurants (including fast food), convenience stores, grocery stores and other retail facilities within the 800 and/or 1600 m residential buffers (P ≤ 0·01). (nih.gov)
  • Many factors are likely to have an important role in influencing adolescent dietary intake and weight status. (nih.gov)
  • Models of calcium intake explained 71% of the variance in male adolescents and 72% of the variance in female adolescents. (biomedsearch.com)
  • At 3 months, a subset of 121 adolescent mothers reported on their infant's intake through a food frequency questionnaire. (unboundmedicine.com)
  • to evaluate the adequacy of dietary intake and the anthropometric nutritional status of pregnant adolescents in the city of Niterói, Rio de Janeiro, Brazil. (isciii.es)
  • Evidence strongly suggests that the maintenance of adequate levels of physical activity (PA), engagement in cognitive stimulation, and optimization of nutritional intake can increase neural plasticity and resilience of the brain [ 12 - 15 ]. (hindawi.com)
  • In the maintenance of optimal energy availability, increased energy expenditure ideally justifies increased nutritional intake. (medscape.com)
  • Despite these issues, creatine remains well-known as a nutritional, performance-enhancing supplement used by athletes to improve high-intensity muscle endurance and performance. (encyclopedia.com)
  • Calcium and dairy intakes of adolescents are associated with their home environment, taste preferences, personal health beliefs, and meal patterns. (biomedsearch.com)
  • OBJECTIVE: To identify correlates of calcium, dairy, and milk intakes among male and female adolescents. (biomedsearch.com)
  • These results indicate that elite adolescent volleyball players are at risk for menstrual dysfunction and have energy and nutrient intakes that place them at risk for nutritional deficiencies and compromised performance. (nih.gov)
  • pregnant adolescents living in underprivileged socio-economic environments assisted for prenatal care in primary health care units have adequate intakes of energy, protein, vitamin A and zinc. (isciii.es)
  • OBJECTIVES: To assess pre-adolescent children's responses to common child-oriented front-of-pack food promotions. (cancercouncil.com.au)
  • Blueprint for change [electronic resource] : research on child and adolescent mental health / report of the National Advisory Mental Health Council's Workgroup on Child and Adolescent Mental Health Intervention Development and Deployment. (opal-libraries.org)
  • Child & adolescent mental health : interdisciplinary systems of care / edited by Margaret B. Arbuckle & Charlotte A. Herrick. (opal-libraries.org)
  • Diagnostic dilemmas in child and adolescent psychiatry : philosophical perspectives / edited by Christian Perring, Lloyd Wells. (opal-libraries.org)
  • 2. Type 2 DM occurring in an obese child or adolescent. (thefreedictionary.com)
  • Journal of Adolescent Health. (elsevier.com)
  • Nutritional status, eating behaviors and menstrual function was examined in 23 nationally ranked female adolescent volleyball players using a health/weight/ dieting/menstrual history questionnaire, the Eating Disorder Inventory (EDI), and the Body Shape Questionnaire (BSQ). (nih.gov)
  • Handbook of adolescent medicine and health promotion / David M N Paperny. (opal-libraries.org)
  • forty-two adolescents (13-19 years of age), with single-fetus gestation, assisted in the public prenatal health care units between 2008-2014, participated in the study. (isciii.es)
  • Ellizabeth Bertone-Johnson studies nutritional epidemiology, focusing on Vitamin D and women's health conditions including premenstrual syndrome, depression and breast cancer. (umass.edu)
  • But mainstream nutritional researchers remain divided on basic diet and health issues and many factors inhibit progress-especially toward understanding non-conventional approaches like Paleo. (thepaleodiet.com)
  • 2 , explain that the public, universal, integral and single-direction of the SUS boundaries are in the process of rupture, given the phenomenon of "entrepreneurship" in engendering the regionalization of health, regionalization and "entrepreneurship" - as productions in coexistence and in tension. (bvsalud.org)
  • Oestrogen and progesterone are made primarily affects young adolescent girls in the Western preference for thinness is increasingly becoming a public health concern. (asianave.com)
  • Interventions to improve diet and weight gain among pregnant adolescents and recommendations for fut. (biomedsearch.com)
  • We designed the Contexts of Violence in Adolescence Cohort study (CoVAC) to provide evidence on these pathways for Ugandan adolescents, with the aim of providing information to improve the design of violence prevention interventions for adolescents and young adults. (bvsalud.org)
  • The authors discuss several interventions, including pros and cons from different camps within the nutritional field. (thepaleodiet.com)
  • Overall, positive nolvadex price uk romantic low price viagra relationships among adolescents can result in long-term benefits. (edelkoort.com)
  • 0.001) than female adolescents. (biomedsearch.com)
  • Eating behaviors, nutritional status, and menstrual function in elite female adolescent volleyball players. (nih.gov)
  • Aims: This study evaluated the effectiveness of iron supplementation and nutrition education on improving the levels of haemoglobin and ferritin, and decreasing oxidative stress among iron-deficient female adolescents in Gaza, Palestine. (bvsalud.org)
  • Methods: A total 131 iron-deficient female adolescents were recruited and allocated randomly into 3 different groups. (bvsalud.org)
  • These physiological changes promote the formation and development of amniotic fluid and placenta, increased blood volume, adipose tissue and fetus, and uterine and mammary growth 1 1. (scielosp.org)
  • Just as with nutritional epidemiology, the field of EDC epidemiology is also rife with controversy. (science20.com)
  • Focus on metabolic and nutritional correlates of polycystic ovary syndrome and update on nutritional management of these critical phenomena. (instituteofmineralresearch.org)
  • This investigation evaluated the efficacy of an intervention to delay the early introduction of complementary feeding among first-time, black, adolescent mothers living in multigenerational households. (unboundmedicine.com)
  • The intervention was delivered through a mentorship model in which a videotape made by an advisory group of black adolescent mothers was incorporated into a home-visiting program and evaluated through a randomized, controlled trial. (unboundmedicine.com)
  • The modification of ageing by nutritional intervention is well recognised. (isharonline.org)
  • To examine neighbourhood food environments, adolescent nutrition and weight status. (nih.gov)
  • A low BMI status, indicative of CED, is a particularly important aspect of the nutritional risk of women in a community during the reproductive years. (fao.org)
  • Vitamin D status of children and adolescents in Finland. (arctichealth.org)
  • Body mass index (BMI) was used to assess the nutritional status. (isciii.es)
  • Recent applications emphasize the development of increasingly sophisticated techniques to detect additional proteins, genetic material, and markers of nutritional status. (wikipedia.org)
  • Suggestions for helping adolescents eat a more healthful diet include making healthful food taste and look better, limiting the availability of unhealthful options, making healthful food more available and convenient, teaching children good eating habits at an early age, and changing social norms to make it "cool" to eat healthfully. (nih.gov)
  • Association of consumption of fried food away from home with body mass index and diet quality in older children and adolescents. (nih.gov)
  • A sensible diet-and-exercise plan must approve generic habit of nutritional consumption. (asianave.com)
  • 4 More than one-third of children and adolescents are overweight or obese. (brookings.edu)
  • Methods: Quasi-Experimental study, with 32 adolescents between 15 and 17 years old. (bvsalud.org)
  • It was delivered through methods that were familiar and acceptable to adolescent mothers-a mentorship model incorporating home visits and videotape. (unboundmedicine.com)
  • Physiological response of crossbred sheep under nutritional scarcity. (bioportfolio.com)
  • Nutritional scarcity during summer and winter is a major constraint for sheep rearing in the semi-arid tropical region. (bioportfolio.com)
  • Further postdoctoral placements at the University of Edinburgh, UK enabled Dr Lea to extend his work into endocrine and immune influences on human uterine cells after which he took up a tenured post at the Rowett Research Institute, Aberdeen, UK where he focussed on nutritional influences on intra-uterine 'immuno-endocrine' mechanisms essential for fetal development using both rodent and sheep models. (nottingham.ac.uk)
  • To assess adolescents' perceptions about factors influencing their food choices and eating behaviors. (nih.gov)
  • Nutritional physiology of children from birth to 2 years of age. (bioportfolio.com)
  • Nutritional physiology of children aged 13-18 years. (bioportfolio.com)
  • Nutritional physiology of children aged 2-12 years. (bioportfolio.com)
  • A number of factors in early life have been found to be associated with body composition of neonates or young children but there is limited follow-up data for adolescents. (ox.ac.uk)
  • We herein provide practical, expert consensus recommendations on the initial diagnostic work-up, clinical management and follow-up of children and adolescents with PH/PHVD, including a diagnostic algorithm. (bmj.com)
  • Diagnoses of early hypertension and full-blown high blood pressure started creeping up among children and adolescents beginning in late 1980s, rising among American children for the first time in decades. (brookings.edu)
  • Environmental and nutritional effects on reproduction. (nottingham.ac.uk)
  • It can produce their physiological effects by binding agent of c in the corpus cavernosum, resulting in better erections. (asianave.com)
  • Preventing adolescent depression and suicide among Latinas : resilience research and theory / Andrea J. Romero, Lisa M. Edwards, Sheri Bauman, Marissa K. Ritter. (opal-libraries.org)
  • For some authors, this phenomenon can partly explain the higher physical performance observed in trained compared with untrained subjects. (springer.com)
  • The findings suggest that if programs to improve adolescent nutrition are to be effective, they need to address a broad range of factors, in particular environmental factors (e.g., the increased availability and promotion of appealing, convenient foods within homes schools, and restaurants). (nih.gov)
  • This work is revealing that the control of body and organ size does not reside in any specific cellular or molecular mechanism but that it is a systems property in which cellular, physiological and environmental signals all contribute in inextricable ways to produce the final phenotype. (duke.edu)
  • Adolescents self-reported measures pertaining to correlates on the Project EAT (Eating Among Teens) survey and completed a food frequency questionnaire at school. (biomedsearch.com)
  • Derived from the Latin puberatum (age of maturity), the word puberty describes the physical changes to sexual maturation, not the psychosocial and cultural maturation denoted by the term adolescent development in Western culture, wherein adolescence is the period of mental transition from childhood to adulthood, which overlaps much of the body's period of puberty. (wikipedia.org)
  • In this article, we will summarize the key non-nutritional aspects of the introduction of complementary feeding. (bioportfolio.com)