Acrylamides

Acrylamide

Toast (food)

French fries

Raw foodism

Weerman degradation

Potato

Shallow frying

Reducing sugar

N,N'-Methylenebisacrylamide

Polyacrylamide gel electrophoresis

Atom transfer radical polymerization

Asparagine

Film-forming agent

Polyacrylamides

Immobilized pH gradient

Maillard reaction

Polyquaternium-7

Soil conditioner

Chromatolysis

Fried potatoes

Polyacrylamide

Glycidamide

Ethiopian cuisine

Potato chip

Wheatena

Rhoca-Gil

Acorus americanus

Instant coffee

Mutagen

QPNC-PAGE

Amount of acrylamide2

• FDA also regulates the amount of acrylamide in a variety of materials that come in contact with food. (nih.gov)
• Put another way, the amount of acrylamide found in a large order of French fries at a fast food restaurant is at least three hundred times higher than what the Environmental Protection Agency allows in a glass of drinking water. (drbenkim.com)

Presence of acrylamide3

• In April 2002, the Swedish National Food Agency, presented some data indicating the presence of acrylamide in fried, baked and deep-fried food and later also in coffee. (it.pt)
• This established best practice, mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food. (rpsgroup.com)
• The presence of acrylamide in the environment poses a threat due to its well known neurotoxic, carcinogenic and teratogenic properties. (who.int)

Exposure21

• 2-carbamoylethyl mercapturic acid (2CaEMA, N-Acetyl-S-carbamoylethyl-L-cysteine) is a urinary metabolite and exposure biomarker of acrylamide, which is a harmful volatile organic compound found in cigarette smoke and in some foods. (nih.gov)
• Food and cigarette smoke are the major sources of acrylamide exposure. (nih.gov)
• How can I reduce my family's exposure to acrylamide? (nih.gov)
• Workers may be harmed from exposure to acrylamide. (cdc.gov)
• The following resources provide information about occupational exposure to acrylamide. (cdc.gov)
• Criteria for a Recommended Standard: Occupational Exposure Standard for Acrylamide -DHHS (NIOSH) Publication No. 77-112. (cdc.gov)
• Working in the production or use of acrylamide and acrylamide containing products (exposure may occur through skin contact). (cdc.gov)
• Acrylamide reduces the ability of male animals to produce offspring and could cause similar effects in humans, but not likely at exposure levels experienced by most people. (cdc.gov)
• Acrylamide can cross the placenta and result in exposure to unborn children. (cdc.gov)
• How can families reduce the risk of exposure to acrylamide? (cdc.gov)
• The EPA has determined that the exposure to acrylamide in drinking water at concentrations of 1.5 milligrams per liter (1.5 mg/L) for one day or 0.3 milligrams per liter (0.3 mg/L) for 10 days is not expected to cause any adverse effects in a child. (cdc.gov)
• This document utilizes well over 200 references to clarify current knowledge on the health consequences of exposure to acrylamide. (who.int)
• Thus, a panel of blood and urinary biomarkers for the evaluation of acrylamide exposure was deemed appropriate. (bvsalud.org)
• The study was designed to evaluate daily acrylamide exposure in US adults via hemoglobin adducts and urinary metabolites using a pharmacokinetic framework. (bvsalud.org)
• Three acrylamide biomarkers including hemoglobin adducts of acrylamide in blood and two urine metabolites, N-Acetyl-S-(2-carbamoylethyl) cysteine (AAMA) and N-Acetyl-S-(2-carbamoyl-2-hydroxyethyl)- l-cysteine (GAMA) were used to estimate daily acrylamide exposure using validated pharmacokinetic prediction models. (bvsalud.org)
• The estimated daily acrylamide exposure varied across the sampled population . (bvsalud.org)
• Estimated acrylamide daily exposure was comparable among the three different biomarkers (median 0.4-0.7 µg/kg/d). (bvsalud.org)
• Estimated daily acrylamide exposures among US adults using multiple acrylamide biomarkers were similar to populations reported elsewhere providing additional support for using the current approach in assessing acrylamide exposure. (bvsalud.org)
• Hubert and his team study people's exposure to a chemical called acrylamide . (cdc.gov)
• He's currently working with the CDC's National Health and Nutrition Examination Survey and other researchers to investigate possible effects of acrylamide exposure on people's health. (cdc.gov)
• Hubert also has worked with researchers at Harvard and in Europe using unique study cohorts such as the "Nurse's Health Study" and the "European Prospective Investigation into Cancer" to obtain better information about possible associations between acrylamide exposure and cancer. (cdc.gov)

Poly acrylamide5

• The SDS Poly Acrylamide Gel Electrophoresis Market is likely to scintillate going forward. (financedigest.com)
• The global SDS poly acrylamide gel electrophoresis (PAGE) market is set to exhibit a promising 5% CAGR during the forecast period (2019 - 2029). (financedigest.com)
• Introduction of 2D and 3D electrophoresis techniques has increased the sensitivity and reproducibility of SDS poly acrylamide gel electrophoresis. (financedigest.com)
• Consequently, the key market leaders around the globe are now focusing on continuous investments towards the development of advanced SDS poly acrylamide gel electrophoresis products. (financedigest.com)
• Market players are focusing on offering innovative products of SDS poly acrylamide gel electrophoresis to deliver better protein separation. (financedigest.com)

Toxicity4

• The main targets of acrylamide toxicity are the nervous system and reproductive system. (cdc.gov)
• paper and textile production, pulp and paper production, The main targets of acrylamide toxicity are the nervous ore processing, sugar refining, and as a chemical grouting system and reproductive system. (cdc.gov)
• Acrylamide has been extensively studied for toxicity but recent studies showing unsuspected high levels of acrylamide in various foodstuffs have raised intense interest over potential health risks. (nih.gov)
• Acrylamide toxicity involves several metabolic pathways . (bvsalud.org)

Carcinogen5

• Scientists have determined that acrylamide is a carcinogen, but it belongs to a group of chemicals that have a low threshold of effects that result in low risks. (foodsafetynews.com)
• French fries are also high in acrylamide , a possible carcinogen that is found in starchy foods that have been fried or baked at high temperatures. (drbenkim.com)
• Although there is currently no clear evidence of harmful effects on human health, acrylamide is classified as a carcinogen and hereditary agent. (stwno.de)
• Acrylamide, a potential food carcinogen in humans, is biotransformed to the epoxide glycidamide in vivo. (uzh.ch)
• BACKGROUND: In 1994, acrylamide (AA) was classified as a probable human carcinogen by the International Agency for Research on Cancer. (ox.ac.uk)

Sources of acrylamide1

• The goal of this study was to determine the association between cigarette smoking and urinary 2CaEMA concentrations among the U.S. population while considering potential dietary sources of acrylamide intake and demographics. (nih.gov)

Exposures to acrylamide2

• This report increases awareness and recommends work practices to reduce exposures to acrylamide. (cdc.gov)
• Reconstructing population exposures to acrylamide from human monitoring data using a pharmacokinetic framework. (bvsalud.org)

French fries3

• French fries and potato chips, for example, may have measurable acrylamide levels. (nih.gov)
• KFC restaurants in California display posters on the wall with a disclaimer reading "Cooked potatoes that have been browned, such as French fries, baked potatoes, and potato chips, contain acrylamide, a chemical known to the state of California to cause cancer. (foodsafetynews.com)
• Although the acrylamide content in coffee is relatively lower than other fried foods, such as potato chips and French fries, consumers should pay attention to the amount and frequency consumption when drinking coffee to reduce the intake of acrylamide. (comunicaffe.com)

Asparagine8

• When certain foods are cooked at high temperatures, sugars, such as glucose and fructose, can react with the free amino acid, asparagine, to form acrylamide. (nih.gov)
• In fact, acrylamide can be formed when certain types of food, containing significant amounts of reducing sugars (like glucose) and amino acids (like asparagine), are cooked at temperatures between 90 ¨¬C and 220 ¨¬C. According to the International Agency for research on Cancer (IARC), acrylamide is, since 1994, considered as probably carcinogenic to humans [1]. (it.pt)
• Additionally, Asparagine, which is a major amino acid in potatoes and cereals, has also been shown to have a far greater tendency to interact with sugars to produce acrylamide than other amino acids. (rpsgroup.com)
• Acrylamide forms from free asparagine and sugars during cooking, and products derived from the grain of cereals, including rye, contribute a large proportion of total dietary intake. (reading.ac.uk)
• The data showed free asparagine concentration to be the main determinant of acrylamide formation in heated rye flour, as it is in wheat. (reading.ac.uk)
• However, in contrast to wheat, sugar, particularly sucrose, concentration also correlated both with asparagine concentration and with acrylamide formed. (reading.ac.uk)
• Rye grain was found to contain much higher concentrations of free proline than wheat grain, and less acrylamide formed per unit of asparagine in rye than in wheat flour. (reading.ac.uk)
• The Council reminds consumers that immature coffee beans contain a large amount of free asparagine which forms acrylamide when roasted at high temperatures. (comunicaffe.com)

Potato chips1

• Participants ingested self-prepared potato chips containing acrylamide (1 mg) without comedication, after CYP2E1 inhibition (500 mg disulfiram, single dose) or induction (48 g/d ethanol for 1 week), and were phenotyped for CYP2E1 with chlorzoxazone (250 mg, single dose). (uzh.ch)

Dietary3

• Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. (ox.ac.uk)
• To determine whether pyruvate would inhibit the effect of acrylamide on axonal disintegration, a dietary pyruvate supplement was given to some of the treated animals. (cdc.gov)
• No distinction was observed between the accumulation of acrylamide in the nerve fiber of rats receiving the dietary pyruvate supplement and those not receiving the supplement. (cdc.gov)

Reversed-phase chromato1

• The use of (13)C isotope of acrylamide had a slightly greater advantage relative to deuterated acrylamide, because of shifts in elution of deuterated acrylamide relative to its corresponding nondeuterated compound by reversed-phase chromatography. (nih.gov)

Nucleic acids1

• Both acrylamide and glycidamide are conjugated with glutathione, possibly via glutathione-S-transferases (GST), and bind covalently to proteins and nucleic acids. (uzh.ch)

Neurotoxic effects1

• Acrylamide, which is known to produce neurotoxic effects in man and many experimental animals, is a white, odourless, crystalline solid that is highly soluble in water. (who.int)

World Health Organ2

• Presently, and according to the World Health Organization (WHO), acrylamide in food is considered to be a worldwide issue of major concern. (it.pt)
• The World Health Organization first began to look at the dangers of acrylamide in 2002 after the publication of a study in Sweden that linked acrylamide consumption with cancer. (drbenkim.com)

Polyacrylamide2

• Acrylamide is used to make polyacrylamide, which is mainly used in treating waste water discharge from water treatment plants and industrial processes. (cdc.gov)
• Acrylamide is a chemical compound used to make polyacrylamide materials. (foodsafetynews.com)

Cooked at high temperatures2

• Acrylamide is also produced in some foods cooked at high temperatures. (foodsafetynews.com)
• It is unclear how or why acrylamide forms when food is cooked at high temperatures. (foodsafetynews.com)

Monomer2

• Useful search terms for acrylamide include "acrylamide monomer," "acrylic amide," "propenamide," and "2-propenamide. (cdc.gov)
• Acrylamide is a monomer used in a variety of synthetic processes to form polymers and copolymers. (thomassci.com)

Intake3

• Multivariate regression models were also used to examine key factors in determining estimated acrylamide intake. (bvsalud.org)
• Smokers had the highest estimated acrylamide intake (1.20-1.49 µg/kg/d) followed by passive smokers (0.47-0.61) and non-smokers (0.45-0.59). (bvsalud.org)
• This analysis assumes that the biomarkers used indicate intake of acrylamide into the body, which is consistent with the substantial known exposures due to diet and smoking . (bvsalud.org)

Reduction2

• The U.S. Food and Drug Administration (FDA) is currently developing guidance for industry on reduction of acrylamide levels in food products. (nih.gov)
• So your goal is to implement the acrylamide reduction measures that informed, health-conscious consumers demand, while maintaining the product quality they expect. (novozymes.com)

Axonal2

• Acrylamide-induced alterations in axonal transport. (nih.gov)
• Early and dose-dependent decrease of retrograde axonal transport in acrylamide-intoxicated rats. (nih.gov)

Dose5

• Single doses of acrylamide (25 to 100 mg/kg, ip) inhibited the retrograde transport of 125I-NGF in a dose-dependent manner within 12 hr after administration. (nih.gov)
• A dose of acrylamide (15 mg/kg, ip) which did not alter retrograde transport when given as a single dose, markedly inhibited retrograde transport when given repeatedly. (nih.gov)
• Alterations in retrograde transport appeared prior to detectable alterations in peripheral nerve function and correlated with cumulative dose of acrylamide. (nih.gov)
• Unchanged acrylamide and the mercapturic acids N-acetyl-S-(2-carbamoylethyl)-cysteine (AAMA) and N-acetyl-S-(2-hydroxy-2-carbamoylethyl)-cysteine (GAMA) accounted for urinary excretion [geometric mean (percent coefficient of variation)] of 2.9% (42), 65% (23), and 1.7% (65) of the acrylamide dose in the reference period. (uzh.ch)
• Cigarette smoking emerged as the leading contributor to the acquired acrylamide dose . (bvsalud.org)

Impurities1

• Acrylic acid and any ionic impurities in the acrylamide can have significant effects on the performance of the acrylamide gel formed, since the voltage across the gel is affected by the ionic charge of the gel and usage buffers. (thomassci.com)

Amino1

• It's a pollutant produced from free amino acids and reducing sugars in food at high temperatures, however there is currently no regulations for acrylamide in food in Hong Kong. (comunicaffe.com)

Crystalline solid2

• Acrylamide (CH 2 =CHCONH 2 ) is a white, crystalline solid. (cdc.gov)
• Acrylamide is a colorless, odorless, crystalline solid that can react violently when melted. (cdc.gov)

Adducts2

• Hemoglobin adducts increased clearly following the acrylamide test-meal. (uzh.ch)
• The cumulative amounts of acrylamide, AAMA, and GAMA excreted and increases in AA adducts changed significantly during CYP2E1 blockade [point estimate (90% confidence interval)] to the 1.34-fold (1.14-1.58), 1.18-fold (1.02-1.36), 0.44-fold (0.31-0.61), and 1.08-fold (1.02-1.15) of the reference period, respectively, but were not changed significantly during moderate CYP2E1 induction. (uzh.ch)

Ammonium1

• The biological recognition element consisted of whole cells of Pseudomonas aeruginosa containing intracellular amidase activity, which catalyses the hydrolysis of acrylamide producing ammonium ion (NH4+) and acrylic acid. (it.pt)

Found in cigarette smoke1

• Acrylamide is also found in cigarette smoke. (nih.gov)

Ionic1

• Acrylamide was first converted to its 2,3-dibromopropionamide derivative in aqueous solution, plasma or tissue homogenates by ionic bromination. (cdc.gov)

Environmental Protec1

• The U.S. Environmental Protection Agency (EPA) regulates acrylamide levels in drinking water. (nih.gov)

Concentration3

• As a rule of thumb, the higher the degree of browning, the higher the concentration of acrylamide formed. (stwno.de)
• In addition, samples of starchy foods are regularly tested in a laboratory, which continuously keeps the acrylamide concentration below the EU requirements. (stwno.de)
• The optimum acrylamide concentration as a nitrogen source for cellular growth was at 500 mgl-1. (who.int)

Food15

• The general population is exposed to acrylamide by eating contaminated food. (cdc.gov)
• All food business operators (FBOs) are required to put in place simple practical steps to manage acrylamide within their food safety management systems. (rpsgroup.com)
• This is to ensure that acrylamide levels are as low as reasonably achievable in their food. (rpsgroup.com)
• How should the food industry respond to acrylamide legislation? (rpsgroup.com)
• Food manufacturers are legally required to manage acrylamide levels within food safety systems. (rpsgroup.com)
• It helps to provide a more complete picture of the work developments on acrylamide in food . (europa.eu)
• The gastronomy department of the Student Union Lower Bavaria/Upper Palatinate declares war on high acrylamide values and stands up for healthier food in all refectories and cafeterias. (stwno.de)
• In this sense, it is implementing the EU Regulation No. 2017/2158 (Acrylamide Regulation), which contains control measures and guidelines for minimizing the acrylamide content in food. (stwno.de)
• A visible indicator of acrylamide formation is the degree of browning of the food. (stwno.de)
• Acrylamide is considered a chemical hazard in the food chain. (stwno.de)
• Simple precautions can significantly reduce the potential health risk from acrylamide in food. (stwno.de)
• As a partial food company, the Studentenwerk is obligated to reduce the acrylamide content in the production and processing of food and carries out regular self-monitoring. (stwno.de)
• This reduces the degree of browning of the food and the formation of acrylamide. (stwno.de)
• But from the addition of acids to changes in piece size, many acrylamide mitigation measures in Food and Drink Europe's Acrylamide Toolbox involve changes to recipes or manufacturing processes. (novozymes.com)
• The Council also urges manufacturers to review their raw ingredients and production process to minimise the formation of acrylamide during the roasting process in order to enhance food safety. (comunicaffe.com)

Acrylic1

• Acrylamide tends to hydrolyze under acidic or basic conditions to form acrylic acid. (thomassci.com)

Rats3

• An overview of Genetic Toxicology Micronucleus Rats study conclusions related to Acrylamide (79-06-1). (nih.gov)
• A working procedure was demonstrated for the analysis of plasma spiked with acrylamide (79061) and for the detection of acrylamide in the proximal and distal regions of excised sciatic nerves from rats administered acrylamide subcutaneously. (cdc.gov)
• The accumulation of free acrylamide in the distal region of the sciatic nerve was studied in male Sprague-Dawley-rats injected daily (5 days per week) with 35mg/kg acrylamide for 0 to 4 weeks. (cdc.gov)

Biochemical3

• The present work reports the results concerning the development of several electrochemical biosensors for acrylamide determination, based on a direct biochemical interaction between acrylamide and intact bacterial cells. (it.pt)
• These data suggest that single doses of acrylamide produce a biochemical lesion which accumulates to produce neuropathy. (nih.gov)
• Altered retrograde axoplasmic transport may reflect the primary biochemical event responsible for the induction of neuropathy by acrylamide. (nih.gov)

Levels10

• Are acrylamide levels regulated? (nih.gov)
• However, most people are not exposed to acrylamide levels high enough to cause these effects. (cdc.gov)
• In animals exposed to acrylamide during pregnancy, offspring had decreased body weight, decreased startle responses, and decreased levels of some chemicals involved in transmission of brain signals. (cdc.gov)
• What happens to acrylamide when it levels high enough to cause these effects. (cdc.gov)
• Hattis, an expert in risk analysis, based his estimate on standard EPA projections of risks from animal studies and limited sampling of acrylamide levels in Swedish and American foods. (drbenkim.com)
• Genetic and environmental (location and harvest year) effects on the levels of acrylamide precursors were assessed. (reading.ac.uk)
• The end result could be a situation where health-conscious, highly engaged consumers control the online narrative around acrylamide levels. (novozymes.com)
• By doing everything you can to reduce acrylamide levels, you'll also have future-proofed your products against legislative and consumer pressure and against losing access to retailers' shelves. (novozymes.com)
• Acrylaway ® products are the ideal solution for mitigating acrylamide levels in a consistent way, helping you stay within acrylamide limits. (novozymes.com)
• This allows you to check your products' acrylamide levels against current benchmarks and the anticipated new EU levels. (novozymes.com)

Proteins3

• Quantitative analysis of acrylamide labeled serum proteins by LC-MS/MS. (nih.gov)
• Isotopic labeling of cysteine residues with acrylamide was previously utilized for relative quantitation of proteins by MALDI-TOF. (nih.gov)
• Overall, the use of acrylamide for differentially labeling intact proteins in complex mixtures, in combination with LC-MS/MS provides a robust method for quantitative analysis of complex proteomes. (nih.gov)

Potatoes3

• Prepare potatoes with the skin on as the nutrients will lock in and decrease the chance for acrylamide formation. (foodsafetynews.com)
• Please remember that raw or boiled potatoes test negative or very low for acrylamide. (drbenkim.com)
• Acrylamide is an undesirable process contaminant that can be formed as a by-product of roasting, frying, baking or deep-frying starchy foods such as coffee beans, cereals or potatoes. (stwno.de)

Content3

• A few months after the original report out of Sweden, The Center for Science in the Public Interest in Washington, DC did its own study on the acrylamide content of the most common starchy foods in the North American diet. (drbenkim.com)
• What does the Studentenwerk do to reduce the acrylamide content? (stwno.de)
• The test revealed that among the 47 samples detected with acrylamide, instant coffee had the highest acrylamide content per kg, ranging from 160µg to 790µg, while the acrylamide content in the remaining 33 samples was between 53µg and 240µg. (comunicaffe.com)

Bacteria1

• The physiological characteristics and optimum growth conditions of the acrylamide-degrading bacteria were investigated. (who.int)

Humans2

• The changes in acrylamide toxicokinetics upon CYP2E1 blockade provide evidence that CYP2E1 is a major but not the only enzyme mediating acrylamide epoxidation in vivo to glycidamide in humans. (uzh.ch)
• Acrylamide, which is found in foods, is suspected to cause cancer in humans. (cdc.gov)

Cancer6

• How likely is acrylamide to cause cancer? (cdc.gov)
• Acrylamide has caused several types of cancer in animals. (cdc.gov)
• Since then, independent studies in the United States, Germany, Norway, Switzerland, and England have confirmed the link between acrylamide consumption and risk of developing cancer. (drbenkim.com)
• And acrylamide is listed by the California Office of Environmental Health Hazard Assessment as a chemical known to cause cancer. (drbenkim.com)
• Regardless of how this most recent legal battle goes, we are already well aware of the strong link between acrylamide consumption and risk of developing cancer. (drbenkim.com)
• HONG KONG, China - Acrylamide, a cancer-causing substance, was detected in more than 95 per cent of coffee samples tested by Hong Kong's Consumer Council . (comunicaffe.com)

Effects2

• Nervous system effects such as muscle weakness, numbness in hands and feet, sweating, unsteadiness, and clumsiness were reported in some acrylamide workers. (cdc.gov)
• Acrylamide is chemical compound with potentially hazardous effects on human health and environment. (it.pt)

Legislation3

• A proposed change to EU legislation on acrylamide would introduce maximum acrylamide limits across countries in the Union. (novozymes.com)
• Even if the legislation isn't passed, it will raise consumers' awareness of acrylamide. (novozymes.com)
• Changing acrylamide legislation: are your products compliant? (novozymes.com)

Determination2

• Determination of acrylamide in nerve tissue homogenates by electron-capture gas chromatography. (cdc.gov)
• Subsequent acrylamide determination was made by gas chromatography with electron capture detection using a Traco 560 gas chromatograph with a constant/current pulse/modulated Ni63 electron capture detector and a Hall 700-A electrolytic conductivity detector. (cdc.gov)

Chemical4

• Acrylamide is a chemical widely used during the manufacturing of paper, dye, and other industrial products. (nih.gov)
• Acrylamide forms as part of a chemical reaction, known as the Maillard reaction, which contributes to the aroma, taste, and color of cooked foods. (nih.gov)
• If you work in an industry that uses acrylamide, please read chemical labels and the accompanying Safety Data Sheets for hazard information. (cdc.gov)
• Acrylamide is a chemical which is produced naturally as a result of cooking starch rich foods at high temperatures - including baking, frying, grilling and roasting. (rpsgroup.com)

Products3

• Acrylamide and its breakdown products can be measured in blood and urine. (cdc.gov)
• The consumer watchdog unveiled yesterday that it had tested 49 different types of coffee products in the market and found that genotoxic carcinogenic acrylamide in the 47 samples with amounts varying by almost 14 times, of which instant coffee samples were detected with a higher level. (comunicaffe.com)
• On the other hand, a crylamide was not detected in 2 of the tested samples (1 coffee capsule and 1 coffee powder), reflecting that it is feasible for manufacturers to reduce the possible formation of acrylamide during the various production stages of coffee products, from raw ingredient selection, roasting to processing. (comunicaffe.com)

Adults1

• Acrylamide is expected to affect children in the same manner as adults. (cdc.gov)

High2

• Acrylamide is formed in substantial quantities when starchy foods are fried or baked at high temperatures. (drbenkim.com)
• Here, we explored and compared the application of deuterated and (13)C isotopes of acrylamide for quantitative proteomic analysis using LC-MS/MS and high-resolution FTICR mass spectrometry. (nih.gov)

Search1

• NIOSHTIC-2 search results on acrylamide -NIOSHTIC-2 is a searchable database of worker safety and health publications, documents, grant reports, and journal articles supported in whole or in part by NIOSH. (cdc.gov)

Estimate1

• I estimate that acrylamide causes several thousand cancers per year in Americans," said Clark University research professor Dale Hattis. (drbenkim.com)

Drinking water1

• Commercially produced since 1954, acrylamide and its derivatives are primarily used in the production of polymers and copolymers having a large market as flocculating agents in the treatment of sewage, wastewater, and drinking water. (who.int)

Urine1

• Acrylamide can cross the placenta and result in in blood and urine. (cdc.gov)

Foods6

• How does acrylamide get into foods? (nih.gov)
• Acrylamide is formed in foods that are rich in carbohydrates when they are fried, grilled, or baked. (cdc.gov)
• Because there has been little research conducted on why acrylamide develops in foods it is also unknown what can be done to avoid the substance. (foodsafetynews.com)
• Acrylamide has been detected in home-cooked, packaged and processed foods. (rpsgroup.com)
• Acrylamide: What Is It, and Which Foods Contain It? (drbenkim.com)
• Along with developing acrylamide mitigation solutions for a wide range of foods, we offer a range of ways to help you stay compliant. (novozymes.com)

Consistent1

• Ghanayem BI, Witt KL, Kissling GE, Tice RR, Recio L. Absence of acrylamide-induced genotoxicity in CYP2E1-null mice: evidence consistent with a glycidamide-mediated effect. (nih.gov)

Formation1

• varying the ratio of acrylamide to crosslinking agent permits the formation of a gel with predictable average pore size and texture. (thomassci.com)

Chemicals1

• Acrylamide is one of the hundreds of chemicals that can form during the Maillard reaction. (nih.gov)

Nerve1

• The retrograde axoplasmic transport of iodinated nerve growth factor (125I-NGF) was markedly altered by systemic acrylamide treatment. (nih.gov)