Acetobacteraceae: A family of gram-negative aerobic bacteria consisting of ellipsoidal to rod-shaped cells that occur singly, in pairs, or in chains.Gluconacetobacter: A genus in the family ACETOBACTERACEAE comprised of acetate-oxidizing bacteria.RNA, Ribosomal, 16S: Constituent of 30S subunit prokaryotic ribosomes containing 1600 nucleotides and 21 proteins. 16S rRNA is involved in initiation of polypeptide synthesis.Rhodospirillaceae: A family of phototrophic bacteria, in the order Rhodospirillales, isolated from stagnant water and mud.Encyclopedias as Topic: Works containing information articles on subjects in every field of knowledge, usually arranged in alphabetical order, or a similar work limited to a special field or subject. (From The ALA Glossary of Library and Information Science, 1983)Rhodopseudomonas: A genus of gram-negative, rod-shaped, phototrophic bacteria found in aquatic environments. Internal photosynthetic membranes are present as lamellae underlying the cytoplasmic membrane.Phototrophic Processes: Processes by which phototrophic organisms use sunlight as their primary energy source. Contrasts with chemotrophic processes which do not depend on light and function in deriving energy from exogenous chemical sources. Photoautotrophy (or photolithotrophy) is the ability to use sunlight as energy to fix inorganic nutrients to be used for other organic requirements. Photoautotrophs include all GREEN PLANTS; GREEN ALGAE; CYANOBACTERIA; and green and PURPLE SULFUR BACTERIA. Photoheterotrophs or photoorganotrophs require a supply of organic nutrients for their organic requirements but use sunlight as their primary energy source; examples include certain PURPLE NONSULFUR BACTERIA. Depending on environmental conditions some organisms can switch between different nutritional modes (AUTOTROPHY; HETEROTROPHY; chemotrophy; or phototrophy) to utilize different sources to meet their nutrients and energy requirements.Carotenoids: The general name for a group of fat-soluble pigments found in green, yellow, and leafy vegetables, and yellow fruits. They are aliphatic hydrocarbons consisting of a polyisoprene backbone.Ochromonas: A genus of GOLDEN-BROWN ALGAE in the family Ochromonadaceae, found mostly in freshwater. They bear two unequal FLAGELLA and are heterotrophic.Rhodospirillum: A genus of gram-negative, spiral bacteria that possesses internal photosynthetic membranes. Its organisms divide by binary fission, are motile by means of polar flagella, and are found in aquatic environments.Gluconobacter oxydans: A rod-shaped to ellipsoidal, gram-negative bacterium which oxidizes ethanol to acetic acid and prefers sugar-enriched environments. (From Bergey's Manual of Determinative Bacteriology, 9th ed)Gluconobacter: A genus of gram-negative, rod-shaped to ellipsoidal bacteria occurring singly or in pairs and found in flowers, soil, honey bees, fruits, cider, beer, wine, and vinegar. (From Bergey's Manual of Determinative Bacteriology, 9th ed)Rhodospirillales: An order of photosynthetic bacteria representing a physiological community of predominantly aquatic bacteria.Acetobacter: A species of gram-negative bacteria of the family ACETOBACTERACEAE found in FLOWERS and FRUIT. Cells are ellipsoidal to rod-shaped and straight or slightly curved.Peptide Synthases: Ligases that catalyze the joining of adjacent AMINO ACIDS by the formation of carbon-nitrogen bonds between their carboxylic acid groups and amine groups.Pseudomonadaceae: A family of gram-negative bacteria usually found in soil or water and including many plant pathogens and a few animal pathogens.Bees: Insect members of the superfamily Apoidea, found almost everywhere, particularly on flowers. About 3500 species occur in North America. They differ from most WASPS in that their young are fed honey and pollen rather than animal food.Honey: A sweet viscous liquid food, produced in the honey sacs of various bees from nectar collected from flowers. The nectar is ripened into honey by inversion of its sucrose sugar into fructose and glucose. It is somewhat acidic and has mild antiseptic properties, being sometimes used in the treatment of burns and lacerations.Isoptera: An order of insects, restricted mostly to the tropics, containing at least eight families. A few species occur in temperate regions of North America.Gastrointestinal Tract: Generally refers to the digestive structures stretching from the MOUTH to ANUS, but does not include the accessory glandular organs (LIVER; BILIARY TRACT; PANCREAS).Zygosaccharomyces: A genus of ascomycetous fungi of the family Saccharomycetaceae, order SACCHAROMYCETALES.Metagenome: A collective genome representative of the many organisms, primarily microorganisms, existing in a community.Lactobacillus: A genus of gram-positive, microaerophilic, rod-shaped bacteria occurring widely in nature. Its species are also part of the many normal flora of the mouth, intestinal tract, and vagina of many mammals, including humans. Pathogenicity from this genus is rare.Cytochromes a1: A subclass of heme a containing cytochromes have a reduced alpha-band absorption of 587-592 nm. They are primarily found in microorganisms.Cytochrome a Group: Cytochromes (electron-transporting proteins) in which the heme prosthetic group is heme a, i.e., the iron chelate of cytoporphyrin IX. (From Enzyme Nomenclature, 1992, p539)Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)Gluconacetobacter xylinus: A species of acetate-oxidizing bacteria, formerly known as Acetobacter xylinum.Ananas: A plant genus of the family BROMELIACEAE known for the edible fruit that is the source of BROMELAINS.Panicum: A plant genus of the family POACEAE. The seed is one of the EDIBLE GRAINS used in millet cereals and in feed for birds and livestock (ANIMAL FEED). It contains diosgenin (SAPONINS).Wetlands: Environments or habitats at the interface between truly terrestrial ecosystems and truly aquatic systems making them different from each yet highly dependent on both. Adaptations to low soil oxygen characterize many wetland species.Biohazard Release: Uncontrolled release of biological material from its containment. This either threatens to, or does, cause exposure to a biological hazard. Such an incident may occur accidentally or deliberately.Containment of Biohazards: Provision of physical and biological barriers to the dissemination of potentially hazardous biologically active agents (bacteria, viruses, recombinant DNA, etc.). Physical containment involves the use of special equipment, facilities, and procedures to prevent the escape of the agent. Biological containment includes use of immune personnel and the selection of agents and hosts that will minimize the risk should the agent escape the containment facility.Laboratory Infection: Accidentally acquired infection in laboratory workers.Gentian Violet: A dye that is a mixture of violet rosanilinis with antibacterial, antifungal, and anthelmintic properties.Ethnobotany: The study of plant lore and agricultural customs of a people. In the fields of ETHNOMEDICINE and ETHNOPHARMACOLOGY, the emphasis is on traditional medicine and the existence and medicinal uses of PLANTS and PLANT EXTRACTS and their constituents, both historically and in modern times.Bacteria: One of the three domains of life (the others being Eukarya and ARCHAEA), also called Eubacteria. They are unicellular prokaryotic microorganisms which generally possess rigid cell walls, multiply by cell division, and exhibit three principal forms: round or coccal, rodlike or bacillary, and spiral or spirochetal. Bacteria can be classified by their response to OXYGEN: aerobic, anaerobic, or facultatively anaerobic; by the mode by which they obtain their energy: chemotrophy (via chemical reaction) or PHOTOTROPHY (via light reaction); for chemotrophs by their source of chemical energy: CHEMOLITHOTROPHY (from inorganic compounds) or chemoorganotrophy (from organic compounds); and by their source for CARBON; NITROGEN; etc.; HETEROTROPHY (from organic sources) or AUTOTROPHY (from CARBON DIOXIDE). They can also be classified by whether or not they stain (based on the structure of their CELL WALLS) with CRYSTAL VIOLET dye: gram-negative or gram-positive.Medicine, Traditional: Systems of medicine based on cultural beliefs and practices handed down from generation to generation. The concept includes mystical and magical rituals (SPIRITUAL THERAPIES); PHYTOTHERAPY; and other treatments which may not be explained by modern medicine.Interior Design and Furnishings: The planning of the furnishings and decorations of an architectural interior.Classification: The systematic arrangement of entities in any field into categories classes based on common characteristics such as properties, morphology, subject matter, etc.Political Systems: The units based on political theory and chosen by countries under which their governmental power is organized and administered to their citizens.Apium graveolens: A plant species of the family APIACEAE. The stalks are a food source.Coumaphos: A organothiophosphorus cholinesterase inhibitor that is used as an anthelmintic, insecticide, and as a nematocide.Longitudinal Studies: Studies in which variables relating to an individual or group of individuals are assessed over a period of time.Longevity: The normal length of time of an organism's life.Ants: Insects of the family Formicidae, very common and widespread, probably the most successful of all the insect groups. All ants are social insects, and most colonies contain three castes, queens, males, and workers. Their habits are often very elaborate and a great many studies have been made of ant behavior. Ants produce a number of secretions that function in offense, defense, and communication. (From Borror, et al., An Introduction to the Study of Insects, 4th ed, p676)Biotechnology: Body of knowledge related to the use of organisms, cells or cell-derived constituents for the purpose of developing products which are technically, scientifically and clinically useful. Alteration of biologic function at the molecular level (i.e., GENETIC ENGINEERING) is a central focus; laboratory methods used include TRANSFECTION and CLONING technologies, sequence and structure analysis algorithms, computer databases, and gene and protein structure function analysis and prediction.Patents as Topic: Exclusive legal rights or privileges applied to inventions, plants, etc.Epidemiology: Field of medicine concerned with the determination of causes, incidence, and characteristic behavior of disease outbreaks affecting human populations. It includes the interrelationships of host, agent, and environment as related to the distribution and control of disease.Reference Books, Medical: Books in the field of medicine intended primarily for consultation.BooksTextbooks as Topic: Books used in the study of a subject that contain a systematic presentation of the principles and vocabulary of a subject.Centers for Disease Control and Prevention (U.S.): An agency of the UNITED STATES PUBLIC HEALTH SERVICE that conducts and supports programs for the prevention and control of disease and provides consultation and assistance to health departments and other countries.
Microbial reduction of Fe(III) in acidic sediments: isolation of Acidiphilium cryptum JF-5 capable of coupling the reduction of Fe(III) to the oxidation of glucose. (1/68)
To evaluate the microbial populations involved in the reduction of Fe(III) in an acidic, iron-rich sediment, the anaerobic flow of supplemental carbon and reductant was evaluated in sediment microcosms at the in situ temperature of 12 degrees C. Supplemental glucose and cellobiose stimulated the formation of Fe(II); 42 and 21% of the reducing equivalents that were theoretically obtained from glucose and cellobiose, respectively, were recovered in Fe(II). Likewise, supplemental H(2) was consumed by acidic sediments and yielded additional amounts of Fe(II) in a ratio of approximately 1:2. In contrast, supplemental lactate did not stimulate the formation of Fe(II). Supplemental acetate was not consumed and inhibited the formation of Fe(II). Most-probable-number estimates demonstrated that glucose-utilizing acidophilic Fe(III)-reducing bacteria approximated to 1% of the total direct counts of 4', 6-diamidino-2-phenylindole-stained bacteria. From the highest growth-positive dilution of the most-probable-number series at pH 2. 3 supplemented with glucose, an isolate, JF-5, that could dissimilate Fe(III) was obtained. JF-5 was an acidophilic, gram-negative, facultative anaerobe that completely oxidized the following substrates via the dissimilation of Fe(III): glucose, fructose, xylose, ethanol, glycerol, malate, glutamate, fumarate, citrate, succinate, and H(2). Growth and the reduction of Fe(III) did not occur in the presence of acetate. Cells of JF-5 grown under Fe(III)-reducing conditions formed blebs, i.e., protrusions that were still in contact with the cytoplasmic membrane. Analysis of the 16S rRNA gene sequence of JF-5 demonstrated that it was closely related to an Australian isolate of Acidiphilium cryptum (99.6% sequence similarity), an organism not previously shown to couple the complete oxidation of sugars to the reduction of Fe(III). These collective results indicate that the in situ reduction of Fe(III) in acidic sediments can be mediated by heterotrophic Acidiphilium species that are capable of coupling the reduction of Fe(III) to the complete oxidation of a large variety of substrates including glucose and H(2). (+info)Acetogenic and sulfate-reducing bacteria inhabiting the rhizoplane and deep cortex cells of the sea grass Halodule wrightii. (2/68)
Recent declines in sea grass distribution underscore the importance of understanding microbial community structure-function relationships in sea grass rhizospheres that might affect the viability of these plants. Phospholipid fatty acid analyses showed that sulfate-reducing bacteria and clostridia were enriched in sediments colonized by the sea grasses Halodule wrightii and Thalassia testudinum compared to an adjacent unvegetated sediment. Most-probable-number analyses found that in contrast to butyrate-producing clostridia, acetogens and acetate-utilizing sulfate reducers were enriched by an order of magnitude in rhizosphere sediments. Although sea grass roots are oxygenated in the daytime, colorimetric root incubation studies demonstrated that acetogenic O-demethylation and sulfidogenic iron precipitation activities were tightly associated with washed, sediment-free H. wrightii roots. This suggests that the associated anaerobes are able to tolerate exposure to oxygen. To localize and quantify the anaerobic microbial colonization, root thin sections were hybridized with newly developed (33)P-labeled probes that targeted (i) low-G+C-content gram-positive bacteria, (ii) cluster I species of clostridia, (iii) species of Acetobacterium, and (iv) species of Desulfovibrio. Microautoradiography revealed intercellular colonization of the roots by Acetobacterium and Desulfovibrio species. Acetogenic bacteria occurred mostly in the rhizoplane and outermost cortex cell layers, and high numbers of sulfate reducers were detected on all epidermal cells and inward, colonizing some 60% of the deepest cortex cells. Approximately 30% of epidermal cells were colonized by bacteria that hybridized with an archaeal probe, strongly suggesting the presence of methanogens. Obligate anaerobes within the roots might contribute to the vitality of sea grasses and other aquatic plants and to the biogeochemistry of the surrounding sediment. (+info)Description of Gluconacetobacter sacchari sp. nov., a new species of acetic acid bacterium isolated from the leaf sheath of sugar cane and from the pink sugar-cane mealy bug. (3/68)
A new species of the genus Gluconacetobacter, for which the name Gluconacetobacter sacchari sp. nov. is proposed, was isolated from the leaf sheath of sugar cane and from the pink sugar-cane mealy bug, Saccharicoccus sacchari, found on sugar cane growing in Queensland and northern New South Wales, Australia. The nearest phylogenetic relatives in the alpha-subclass of the Proteobacteria are Gluconacetobacter liquefaciens and Gluconacetobacter diazotrophicus, which have 98.8-99.3% and 97.9-98.5% 16S rDNA sequence similarity, respectively, to members of Gluconacetobacter sacchari. On the basis of the phylogenetic positioning of the strains, DNA reassociation studies, phenotypic tests and the presence of the Q10 ubiquinone, this new species was assigned to the genus Gluconacetobacter. No single phenotypic characteristic is unique to the species, but the species can be differentiated phenotypically from closely related members of the acetic acid bacteria by growth in the presence of 0.01% malachite green, growth on 30% glucose, an inability to fix nitrogen and an inability to grow with the L-amino acids asparagine, glycine, glutamine, threonine and tryptophan when D-mannitol was supplied as the sole carbon and energy source. The type strain of this species is strain SRI 1794T (= DSM 12717T). (+info)Magnesium insertion by magnesium chelatase in the biosynthesis of zinc bacteriochlorophyll a in an aerobic acidophilic bacterium Acidiphilium rubrum. (4/68)
To elucidate the mechanism for formation of zinc-containing bacteriochlorophyll a in the photosynthetic bacterium Acidiphilium rubrum, we isolated homologs of magnesium chelatase subunits (bchI, -D, and -H). A. rubrum bchI and -H were encoded by single genes located on the clusters bchP-orf168-bchI-bchD-orf320-crtI and bchF-N-B-H-L as in Rhodobacter capsulatus, respectively. The deduced sequences of A. rubrum bchI, -D, and -H had overall identities of 59. 8, 40.5, and 50.7% to those from Rba. capsulatus, respectively. When these genes were introduced into bchI, bchD, and bchH mutants of Rba. capsulatus for functional complementation, all mutants were complemented with concomitant synthesis of bacteriochlorophyll a. Analyses of bacteriochlorophyll intermediates showed that A. rubrum cells accumulate magnesium protoporphyrin IX monomethyl ester without detectable accumulation of zinc protoporphyrin IX or its monomethyl ester. These results indicate that a single set of magnesium chelatase homologs in A. rubrum catalyzes the insertion of only Mg(2+) into protoporphyrin IX to yield magnesium protoporphyrin IX monomethyl ester. Consequently, it is most likely that zinc-containing bacteriochlorophyll a is formed by a substitution of Zn(2+) for Mg(2+) at a step in the bacteriochlorophyll biosynthesis after formation of magnesium protoporphyrin IX monomethyl ester. (+info)Evaluation of a fluorescent lectin-based staining technique for some acidophilic mining bacteria. (5/68)
A fluorescence-labeled wheat germ agglutinin staining technique (R. K. Sizemore et al., Appl. Environ. Microbiol. 56:2245-2247, 1990) was modified and found to be effective for staining gram-positive, acidophilic mining bacteria. Bacteria identified by others as being gram positive through 16S rRNA sequence analyses, yet clustering near the divergence of that group, stained weakly. Gram-negative bacteria did not stain. Background staining of environmental samples was negligible, and pyrite and soil particles in the samples did not interfere with the staining procedure. (+info)Development and application of small-subunit rRNA probes for assessment of selected Thiobacillus species and members of the genus Acidiphilium. (6/68)
Culture-dependent studies have implicated sulfur-oxidizing bacteria as the causative agents of acid mine drainage and concrete corrosion in sewers. Thiobacillus species are considered the major representatives of the acid-producing bacteria in these environments. Small-subunit rRNA genes from all of the Thiobacillus and Acidiphilium species catalogued by the Ribosomal Database Project were identified and used to design oligonucleotide DNA probes. Two oligonucleotide probes were synthesized to complement variable regions of 16S rRNA in the following acidophilic bacteria: Thiobacillus ferrooxidans and T. thiooxidans (probe Thio820) and members of the genus Acidiphilium (probe Acdp821). Using (32)P radiolabels, probe specificity was characterized by hybridization dissociation temperature (T(d)) with membrane-immobilized RNA extracted from a suite of 21 strains representing three groups of bacteria. Fluorochrome-conjugated probes were evaluated for use with fluorescent in situ hybridization (FISH) at the experimentally determined T(d)s. FISH was used to identify and enumerate bacteria in laboratory reactors and environmental samples. Probing of laboratory reactors inoculated with a mixed culture of acidophilic bacteria validated the ability of the oligonucleotide probes to track specific cell numbers with time. Additionally, probing of sediments from an active acid mine drainage site in Colorado demonstrated the ability to identify numbers of active bacteria in natural environments that contain high concentrations of metals, associated precipitates, and other mineral debris. (+info)Identification of acetic acid bacteria by RFLP of PCR-amplified 16S rDNA and 16S-23S rDNA intergenic spacer. (7/68)
DNA corresponding to 16S rDNA and the 165-23S rDNA intergenic spacer (ITS) from 22 reference strains of acetic acid bacteria, representing the diversity of the family Acetobacteraceae, and 24 indigenous acetic acid bacteria isolated from wine fermentations were analysed by PCR-RFLP. Frateuria aurantia LMG 1558T and Escherichia coli ATCC 11775T were included as outgroups. PCR-amplified products of about 1450 bp were obtained from the 16S rDNA of all the strains and products of between 675 and 800 bp were obtained from the 16S-23S rDNA ITS. PCR products were digested with 4-base-cutting restriction enzymes in order to evaluate the degree of polymorphism existing among these strains. Of the enzymes tested, Taql and Rsal were the most discriminatory and showed no intraspecific variations in the restriction patterns. Restriction analysis of the 16S rDNA with these enzymes is proposed as a rapid and reliable method to identify acetic acid bacteria at the level of genus and species (or related species group) and its applicability to identification of indigenous acetic acid bacteria was demonstrated. The same degree of distinction as that for the 16S rDNA analysis was obtained within reference strains of acetic acid bacteria by PCR-RFLP of the 16S-23S rDNA ITS. However, 16S-23S rDNA ITS restriction patterns of strains isolated from wine did not match those of any of the reference strains. Thus, PCR-RFLP of the 16S-23S rDNA ITS is not a useful method to identify isolates of acetic acid bacteria at the species level, although it may be an adequate method to detect intraspecific differentiation. (+info)Asaia siamensis sp. nov., an acetic acid bacterium in the alpha-proteobacteria. (8/68)
Five bacterial strains were isolated from tropical flowers collected in Thailand and Indonesia by the enrichment culture approach for acetic acid bacteria. Phylogenetic analysis based on 16S rRNA gene sequences showed that the isolates were located within the cluster of the genus Asaia. The isolates constituted a group separate from Asaia bogorensis on the basis of DNA relatedness values. Their DNA G+C contents were 58.6-59.7 mol%, with a range of 1.1 mol%, which were slightly lower than that of A. bogorensis (59.3-61.0 mol%), the type species of the genus Asaia. The isolates had morphological, physiological and biochemical characteristics similar to A. bogorensis strains, but the isolates did not produce acid from dulcitol. On the basis of the results obtained, the name Asaia siamensis sp. nov. is proposed for these isolates. Strain S60-1T, isolated from a flower of crown flower (dok rak, Calotropis gigantea) collected in Bangkok, Thailand, was designated the type strain ( = NRIC 0323T = JCM 10715T = IFO 16457T). (+info)Acetobacteraceae, e.g. Rhodopila globiformis. *Rhizobiales *Bradyrhizobiaceae, e.g. Rhodopseudomonas palustris. * ...
Rickettsiaceae, Anaplasmataceae, Rhodospirillaceae, Acetobacteraceae, Bradyrhiozobiaceae, Brucellaceae and Bartonellaceae). ...
30%, members of the Firmicutes) and Acetobacteraceae (approx. 55%, members of the Proteobacteria). Other less common bacterial ... such as Acetobacteraceae and Lactobacillaceae) if compared to fruit-eating species such as Drosophila hydei, Drosophila ...
... is a bacterial genus from the family of Acetobacteraceae. Up to now there is only one species of this genus ...
... is a genus of bacteria from the family of Acetobacteraceae. Parte, A.C. "Belnapia". www.bacterio.net. "Belnapia". www. ...
... is a genus of bacteria from the family of Acetobacteraceae. Up to now there is only one species of this genus known ( ... the First Sequenced Kozakia Strain from the Family Acetobacteraceae". Genome Announcements. 2 (3): e00594-14-e00594-14. doi: ...
nov., a distinctive pathogenic acetic acid bacterium in the family Acetobacteraceae". Int J Syst Evol Microbiol. Pt 11. 56: ...
The Acetobacteraceae comprise the acetic acid bacteria, which are heterotrophic and produce acetic acid during their ... The Rhodospirillales are an order of Proteobacteria, with two families: the Acetobacteraceae and the Rhodospirillaceae. ...
... is a Gram-negative and non-motile bacterial genus from the family of Acetobacteraceae. Up to now there is only ...
Acetic acid bacteria are members of the family Acetobacteraceae. TerminologyEdit. *The abbreviation for species is sp. (plural ...
... is a genus of Gram-negative, aerobic and rod-shaped bacteria from the family of Acetobacteraceae which occur in tropical ...
... is a Gram-negative and non-motile genus of bacteria from the family of Acetobacteraceae with one known species ( ...
... acetobacteraceae MeSH B03.440.400.425.100.100 --- Acetobacter MeSH B03.440.400.425.100.110 --- Acidiphilium MeSH B03.440. ... acetobacteraceae MeSH B03.660.050.663.050.010 --- Acetobacter MeSH B03.660.050.663.050.020 --- Acidiphilium MeSH B03.660. ...
... such as Pectobacterium Acetic acid bacteria are members of the family Acetobacteraceae The abbreviation for species is sp. ( ...
... is a family of gram-negative bacteria. The type genus is Acetobacter. Ten genera from Acetobacteraceae make up ... Acetobacteraceae page on the List of Prokaryotic Names with Standing "Family Acetobacteraceae". List of Prokaryotic Names with ... Acetobacteraceae was proposed as a family for Acetobacter and Gluconobacter based on rRNA and DNA-DNA hybridization comparisons ...
Acetobacteraceae, Bradyrhiozobiaceae, Brucellaceae e Bartonellaceae). Estas sinaturas moleculares proporcionan novos métodos ...
Acetobacteraceae is a family of gram-negative bacteria. The type genus is Acetobacter. Ten genera from Acetobacteraceae make up ... Acetobacteraceae page on the List of Prokaryotic Names with Standing "Family Acetobacteraceae". List of Prokaryotic Names with ... Acetobacteraceae was proposed as a family for Acetobacter and Gluconobacter based on rRNA and DNA-DNA hybridization comparisons ...
Proteome IDi ,p>The proteome identifier (UPID) is the unique identifier assigned to the set of proteins that constitute the ,a href="http://www.uniprot.org/manual/proteomes_manual">proteome,/a>. It consists of the characters UP followed by 9 digits, is stable across releases and can therefore be used to cite a UniProt proteome.,p>,a href=/help/proteome_id target=_top>More...,/a>,/p> ...
What is Acetobacteraceae? Meaning of Acetobacteraceae medical term. What does Acetobacteraceae mean? ... Looking for online definition of Acetobacteraceae in the Medical Dictionary? Acetobacteraceae explanation free. ... redirected from Acetobacteraceae). Also found in: Encyclopedia. acetic acid bacteria. Any of a family of bacteria that oxidize ... Other members of this microbial family, Acetobacteraceae, are used in the vinegar-making industry and arent known to cause ...
Acetobacteraceae, e.g. Rhodopila globiformis. *Rhizobiales *Bradyrhizobiaceae, e.g. Rhodopseudomonas palustris. * ...
A Newly Discovered Bacterium in the Family Acetobacteraceae. Available for licensing and commercial development is a newly ... A Newly Discovered Bacterium in the Family Acetobacteraceae. Available for licensing and commercial development is a newly ... discovered bacterium in the Acetobacteraceae family. This bacterium was isolated, characterized and grown from lymph nodes of a ... discovered bacterium in the Acetobacteraceae family. This bacterium was isolated, characterized and grown from lymph nodes of a ...
Step 22: Lactobacillales, Acetobacteraceae, Yeast. In many recipes and explanations about sourdough you will be told that it ... True acetobacteraceae need oxygen and ethanol to produce acetic acid. The full list of microorganisms in a sourdough can be ... It decreases the chance acetobacteraceae proliferate in the sourdough and produce formic acid or other bad tasting chemicals. ...
Acetobacteraceae. 0.024. 0.047. -. 20. 4. 0. Actinobacteria. Actinomycetales (O)c. 0.024. 0.047. -. 18. 4. 0. ...
Acetobacteraceae; Gluconacetobacter. OX NCBI_TaxID=272568; RN [0] RP -.; RG -.; RL -.; CC -!- SEQ. DATA ORIGIN: Translated from ...
Acetobacteraceae; Acidiphilium. OX NCBI_TaxID=349163 {ECO:0000313,EMBL:ABQ29063.1, ECO:0000313,Proteomes:UP000000245}; RN [1] { ...
Familia: Acetobacteraceae. Genus: Gluconacetobacter. Species: Gluconacetobacter diazotrophicus Name[edit]. Gluconacetobacter ...
Familia: Acetobacteraceae. Genus: Granulibacter Species: Granulibacter bethesdensis - References[edit]. *NCBI link: ...
Acetobacteraceae bacterium AT-5844. 344. FemAB family PEP-CTERM system-associated protein. Roseomonas sp. CQN31 ...
and unclassified Acetobacteraceae, which were previously found in associations with insects relying on sugar-based diets ( ... Acetobacteraceae (e.g., Asaia), Enterococcaceae (e.g., Enterococcus), and of Bacillaceae (e.g., Bacillus) are the most- ...
Acetobacteraceae Enterobacteriaceae. Sphingomonadaceae Proteobacteriaspecies Total number of species. 4.1.2. Firmicutes The ...
Acetobacteraceae; Gluconobacter. OX NCBI_TaxID=290633; RN [1] RP NUCLEOTIDE SEQUENCE [LARGE SCALE GENOMIC DNA]. RC STRAIN=621H ...
Acetobacteraceae; Granulibacter. OX NCBI_TaxID=391165; RN [1] RP NUCLEOTIDE SEQUENCE [LARGE SCALE GENOMIC DNA]. RC STRAIN=ATCC ...
Acetobacteraceae, Family acetobacteraceae, Acetobacteraceae (ex Henrici 1939) Gillis and De Ley 1980, Family Acetobacteraceae ( ... Ontology: Acetobacteraceae. (C0085461) Definition (NCI) A taxonomic family of bacterium in the phylum Proteobacteria that ... A species of gram-negative bacteria of the family ACETOBACTERACEAE found in FLOWERS and FRUIT. Cells are ellipsoidal to rod- ... Aka: Aerobic Gram Negative Rod, Pseudomonadaceae, Legionellaceae, Brucella, Flavobacterium, Alcaligenes, Acetobacteraceae, ...
Origin and effect of Alpha 2.2 Acetobacteraceae in honey bee larvae and description of Parasaccharibacter apium gen. nov., sp. ... In a previous study, Alpha-2.2 (closely related to genera within the Acetobacteraceae family) was shown to largely colonise the ... Acetobacteraceae alpha-2.1 (LDA = 4.9789 and P , 0.0001) and Snodgrassella (LDA = 4.9832 and P , 0.0001) in the foraging bee, ... Acetobacteraceae), Alpha-2.2 ("Parasaccharibacter" or Bombella)18,19, Beta (Snodgrassella alvi)20, Bifido ( ...
Bactiera; Protobcteria; Alphaproteobacteria; Rhodospirllales; Acetobacteraceae; Gluconacetobacter; Acetobacter xylinum Other ...
Bacteria; Proteobacteria; AlphaProteobacteria; Rhodospirillales; Acetobacteraceae Species. Acetobacter aceti; Acetobacter ...
Acetobacteraceae. 1. 0. 0. 0. Sphingomonas panni, Sphingomonas sp.. Sphingomonadaceae. 2. 1. 1. 0. ...
Rickettsiaceae, Anaplasmataceae, Rhodospirillaceae, Acetobacteraceae, Bradyrhiozobiaceae, Brucellaceae and Bartonellaceae). ...
The family Acetobacteraceae: the genera Acetobacter, Acidomonas, Asaia, Gluconacetobacter, Gluconobacter, and Kozakia, p 163- ...
nov., a distinctive pathogenic acetic acid bacterium in the family Acetobacteraceae. Int J Syst Evol Microbiol. 2006;56:2609-16 ... Members of the family Acetobacteraceae have been isolated from various tropical fruits, fermented foods, flowers, and soil (13 ... Within the past 5 years, infections with other Acetobacteraceae spp. in 6 patients have been described. Acetobacter ... Granulibacter bethesdensis is a recently described gram-negative bacterium in the family Acetobacteraceae; it has been isolated ...
Acetobacteraceae #, UncTepi3 Burkholderiales Comamonadaceae #, Unc004ii Clostridiales Christensenellaceae #, Unc00re8 ...
- Acetobacteraceae is a family of gram-negative bacteria. (wikipedia.org)
- Ten genera from Acetobacteraceae make up the acetic acid bacteria. (wikipedia.org)
- A species of gram-negative bacteria of the family ACETOBACTERACEAE found in FLOWERS and FRUIT. (fpnotebook.com)
- G. bethesdensis was the first of these Acetobacteraceae family bacteria with proven pathogenicity in humans, causing invasive disease in CGD patients and mice ( 4 ). (cdc.gov)
- The bacterium belongs to the family Acetobacteraceae and includes bacteria common in the environment, some of which are used in industry, such as vinegar-making. (bio-medicine.org)
- The gram-negative bacteria contain one larger grouping that is of interest, and that is the family of Acetobacteraceae, or acetic acid bacteria. (priv.no)
- Ace·to·bac·ter/ ( ah-se″to-bak´ter ) a genus of gram-negative, aerobic, rod-shaped bacteria (family Acetobacteraceae), made up of nonsporogenous organisms that produce acetic acid from ethanol and found in fruits, vegetables, souring juices, and alcoholic beverages. (thefreedictionary.com)
- Bacteria commonly associated with fruit ( Acetobacteraceae , Enterobacteriaceae , and Leuconostocaceae ) were detected in wild larvae, but were largely absent from domesticated larvae. (biomedcentral.com)
- It is caused by a family of Acetobacteraceae bacteria consisting of ten different varieties. (winefrog.com)
- Gluconobacter oxydans is a member of the Acetobacteraceae family within the alpha proteobacteria and can be isolated from flowers, fruits, and fermented beverages. (up.ac.za)
- [ 6 ] [ 9 ] Análises filoxenéticas e indeis conservados en gran cantidade doutras proteínas fornecen evidencias de que as Alphaproteobacteria se ramificaron antes ca moitos outros filos e clases de bacterias, agás as Betaproteobacteria e Gammaproteobacteria . (wikipedia.org)
- 1,0 1,1 O nome científico en latín do taxon é Alphaproteobacteria , polo que se pasa ao galego como alfaproteobacterias. (wikipedia.org)
- Acetobacteraceae was proposed as a family for Acetobacter and Gluconobacter based on rRNA and DNA-DNA hybridization comparisons in 1980. (wikipedia.org)
- Available for licensing and commercial development is a newly discovered bacterium in the Acetobacteraceae family. (federallabs.org)
- It is a gram-negative, aerobic, oxidase-negative, catalase-positive, nonmotile coccobacillus to rod-shaped bacterium belonging to the Acetobacteraceae family ( 5 , 6 ). (cdc.gov)
- Gluconobacter oxydans is a gram-negative bacterium that does not form endospores and belongs to the family Acetobacteraceae. (unizg.hr)
- Differentiation of species of the family Acetobacteraceae by AFLP DNA fingerprinting: Gluconacetobacter kombuchae is a later heterotypic synonym of Gluconacetobacter hansenii. (nih.gov)
- Differentiation of species of the family Acetobacteraceae by AFLP DNA fingerprinting and reclassification of Gluconacetobacter kombuchae as Gluconacetobacter hansenii . (belspo.be)
- Other members of this microbial family, Acetobacteraceae , are used in the vinegar-making industry and aren't known to cause disease, says study coauthor David E. (thefreedictionary.com)
- cibinongensis in the family Acetobacteraceae (Figure). (thefreedictionary.com)
- A few members of the family Acetobacteraceae are cellulose-producers, while only six members fix nitrogen. (microbiologyresearch.org)
- We show that the strains represent novel species in the family Acetobacteraceae. (ewha.ac.kr)
- one hundred and thirty five reference strains and 15 additional strains, representing 50 recognized species of the family acetobacteraceae, were subjected to aflp analysis using the restriction enzyme combination apai/taqi and the primer combination a03/t03. (liverpool.ac.uk)
- Origin and effect of Alpha 2.2 Acetobacteraceae in honey bee larvae and description of Parasaccharibacter apium gen. nov., sp. (wordpress.com)
- Additionally, about 50 strains, belonging to the families Lactobacillaceae , Leuconostocaceae , and Acetobacteraceae , which are frequently encountered in spoilage incidents, were used for the establishment of a reference spectra database upon optimization of sample preparation. (mbaa.com)
- An Acetobacteraceae so far found only in honey bees and their hives, it appears to give honey bee larvae a significantly better chance of surviving to become pupae. (blogspot.com)
- Gluconobacter oxydans je gram-negativna bakterija koja ne tvori endospore i pripada obitelji Acetobacteraceae. (unizg.hr)
- This is the first reported case of invasive human disease caused by any of the Acetobacteraceae," according to the article. (bio-medicine.org)