Acetobacter
Gluconacetobacter xylinus
Acetic Acid
Cellulose
A polysaccharide with glucose units linked as in CELLOBIOSE. It is the chief constituent of plant fibers, cotton being the purest natural form of the substance. As a raw material, it forms the basis for many derivatives used in chromatography, ion exchange materials, explosives manufacturing, and pharmaceutical preparations.
Acetobacteraceae
Cacao
Pseudomonadaceae
Cytochromes a1
Cytochrome a Group
UTP-Glucose-1-Phosphate Uridylyltransferase
Dihydroxyacetone
A ketotriose compound. Its addition to blood preservation solutions results in better maintenance of 2,3-diphosphoglycerate levels during storage. It is readily phosphorylated to dihydroxyacetone phosphate by triokinase in erythrocytes. In combination with naphthoquinones it acts as a sunscreening agent.
omega-Chloroacetophenone
Oxaloacetates
Hydroxymercuribenzoates
Saccharum
Encyclopedias as Topic
Digestion of crystalline cellulose substrates by the clostridium thermocellum cellulosome: structural and morphological aspects. (1/162)
The action of cellulosomes from Clostridium thermocellum on model cellulose microfibrils from Acetobacter xylinum and cellulose microcrystals from Valonia ventricosa was investigated. The biodegradation of these substrates was followed by transmission electron microscopy, Fourier-transform IR spectroscopy and X-ray diffraction analysis, as a function of the extent of degradation. The cellulosomes were very effective in catalysing the complete digestion of bacterial cellulose, but the total degradation of Valonia microcrystals was achieved more slowly. Ultrastructural observations during the digestion process suggested that the rapid degradation of bacterial cellulose was the result of a very efficient synergistic action of the various enzymic components that are attached to the scaffolding protein of the cellulosomes. The degraded Valonia sample assumed various shapes, ranging from thinned-down microcrystals to crystals where one end was pointed and the other intact. This complexity may be correlated with the multi-enzyme content of the cellulosomes and possibly to a diversity of the cellulosome composition within a given batch. Another aspect of the digestion of model celluloses by cellulosomes is the relative invariability of their crystallinity, together with their Ialpha/Ibeta composition throughout the degradation process. Comparison of the action of cellulosomes with that of fungal enzymes indicated that the degradation of cellulose crystals by cellulosomes occurred with only limited levels of processivity, in contrast with the observations reported for fungal enzymes. The findings were consistent with a mechanism whereby initial attack by a cellulosome of an individual cellulose crystal results in its 'commitment' towards complete degradation. (+info)The respiratory system and diazotrophic activity of Acetobacter diazotrophicus PAL5. (2/162)
The characteristics of the respiratory system of Acetobacter diazotrophicus PAL5 were investigated. Increasing aeration (from 0.5 to 4.0 liters of air min(-1) liter of medium(-1)) had a strong positive effect on growth and on the diazotrophic activity of cultures. Cells obtained from well-aerated and diazotrophically active cultures possessed a highly active, membrane-bound electron transport system with dehydrogenases for NADH, glucose, and acetaldehyde as the main electron donors. Ethanol, succinate, and gluconate were also oxidized but to only a minor extent. Terminal cytochrome c oxidase-type activity was poor as measured by reduced N, N,N,N'-tetramethyl-p-phenylenediamine, but quinol oxidase-type activity, as measured by 2,3,5,6-tetrachloro-1,4-benzenediol, was high. Spectral and high-pressure liquid chromatography analysis of membranes revealed the presence of cytochrome ba as a putative oxidase in cells obtained from diazotrophically active cultures. Cells were also rich in c-type cytochromes; four bands of high molecular mass (i.e., 67, 56, 52, and 45 kDa) were revealed by a peroxidase activity stain in sodium dodecyl sulfate-polyacrylamide gel electrophoresis. KCN inhibition curves of respiratory oxidase activities were biphasic, with a highly resistant component. Treatment of membranes with 0.2% Triton X-100 solubilized c-type cytochromes and resulted in a preparation that was significantly more sensitive to cyanide. Repression of diazotrophic activity in well-aerated cultures by 40 mM (NH(4))(2)SO(4) caused a significant decrease of the respiratory activities. It is noteworthy that the levels of glucose dehydrogenase and putative oxidase ba decreased 6. 8- and 10-fold, respectively. In these cells, a bd-type cytochrome seems to be the major terminal oxidase. Thus, it would seem that glucose dehydrogenase and cytochrome ba are key components of the respiratory system of A. diazotrophicus during aerobic diazotrophy. (+info)Acid hydrolysis of bacterial cellulose reveals different modes of synergistic action between cellobiohydrolase I and endoglucanase I. (3/162)
Intact and partially acid hydrolyzed cellulose from Acetobacter xylinum were used as model substrates for cellulose hydrolysis by 1,4-beta-D-glucan-cellobiohydrolase I (CBH I) and 1,4-beta-D-endoglucanase I (EG I) from Trichoderma reesei. A high synergy between CBH I and EG I in simultaneous action was observed with intact bacterial cellulose (BC), but this synergistic effect was rapidly reduced by acid pretreatment of the cellulose. Moreover, a distinct synergistic effect was observed upon sequential endo-exo action on BC, but not on bacterial microcrystalline cellulose (BMCC). A mechanism for endo-exo synergism on crystalline cellulose is proposed where the simultaneous action of the enzymes counteract the decrease of activity caused by undesirable changes in the cellulose surface microstructure. (+info)Identification of essential amino acids in the bacterial alpha -mannosyltransferase aceA. (4/162)
The alpha-mannosyltransferase AceA from Acetobacter xylinum belongs to the CaZY family 4 of retaining glycosyltransferases. We have identified a series of either highly conserved or invariant residues that are found in all family 4 enzymes as well as other retaining glycosyltransferases. These residues included Glu-287 and Glu-295, which comprise an EX(7)E motif and have been proposed to be involved in catalysis. Alanine replacements of each conserved residue were constructed by site-directed mutagenesis. The mannosyltransferase activity of each mutant was examined by both an in vitro transferase assay using recombinant mutant AceA expressed in Escherichia coli and by an in vivo rescue assay by expressing the mutant AceA in a Xanthomonas campestris gumH(-) strain. We found that only mutants K211A and E287A lost all detectable activity both in vitro and in vivo, whereas E295A retained residual activity in the more sensitive in vivo assay. H127A and S162A each retained reduced but significant activities both in vitro and in vivo. Secondary structure predictions of AceA and subsequent comparison with the crystal structures of the T4 beta-glucosyltransferase and MurG suggest that AceA Lys-211 and Glu-295 are involved in nucleotide sugar donor binding, leaving Glu-287 of the EX(7)E as a potential catalytic residue. (+info)Characterization of a major cluster of nif, fix, and associated genes in a sugarcane endophyte, Acetobacter diazotrophicus. (5/162)
A major 30.5-kb cluster of nif and associated genes of Acetobacter diazotrophicus (syn. Gluconacetobacter diazotrophicus), a nitrogen-fixing endophyte of sugarcane, was sequenced and analyzed. This cluster represents the largest assembly of contiguous nif-fix and associated genes so far characterized in any diazotrophic bacterial species. Northern blots and promoter sequence analysis indicated that the genes are organized into eight transcriptional units. The overall arrangement of genes is most like that of the nif-fix cluster in Azospirillum brasilense, while the individual gene products are more similar to those in species of Rhizobiaceae or in Rhodobacter capsulatus. (+info)Gluconacetobacter entanii sp. nov., isolated from submerged high-acid industrial vinegar fermentations. (6/162)
Acetic acid bacteria have been isolated from submerged high-acid spirit vinegar fermentations in the Southern part of Germany. Four strains (LTH 4560T, LTH 4341, LTH 4551 and LTH 4637) were characterized in more detail and it was revealed that they have in common certain properties such as requirement of acetic acid, ethanol and glucose for growth, and no over-oxidation of acetate. Growth occurs only at total concentrations (sum of acetic acid and ethanol) exceeding 6.0%. A method for their preservation was developed. Comparative analysis of the 16S rRNA revealed sequence similarities of >99% between strain LTH 4560T and the type strains of the related species Gluconacetobacter hansenii. However, low levels of DNA relatedness (<41 %) were determined in DNA-DNA similarity studies. In addition, specific physiological characteristics permitted a clear identification of the strains within established species of acetic acid bacteria. The strains could also be differentiated on the basis of the distribution of IS element 1031 C within the chromosome. Based on these results, the new species Gluconacetobacter entanii sp. nov. is proposed for strain LTH 4560T ( = DSM 13536T). A 16S-rRNA-targeted oligonucleotide probe was constructed that was specific for G. entanii, and the phylogenetic position of the new species was derived from a 16S-rRNA-based tree. (+info)Transfer of Acetobacter oboediens Sokollek et al 1998 and Acetobacter intermedius Boesch et al. 1998 to the genus Gluconacetobacter as Gluconacetobacter oboediens comb. nov. and Gluconacetobacter intermedius comb. nov. (7/162)
Acetobacter oboediens Sokollek et al. 1998 and Acetobacter intermedius Boesch et al. 1998 are transferred to the genus Gluconacetobacter as Gluconacetobacter oboediens comb. nov. and Gluconacetobacter intermedius comb. nov. because, on the basis of their 16S rRNA gene sequences, the type strains of both species are located in the cluster of the genus Gluconacetobacter along with those of Gluconacetobacter xylinus, Gluconacetobacter europaeus, Gluconacetobacter hansenii, Gluconacetobacter liquefaciens (the type species) and Gluconacetobacter diazotrophicus. The significance of growth on mannitol agar and the presence of a ubiquinone isoprenologue composed of Q-10 is discussed for characterization of the genus Gluconacetobacter. (+info)Characterization of acetic acid bacteria in traditional acetic acid fermentation of rice vinegar (komesu) and unpolished rice vinegar (kurosu) produced in Japan. (8/162)
Bacterial strains were isolated from samples of Japanese rice vinegar (komesu) and unpolished rice vinegar (kurosu) fermented by the traditional static method. Fermentations have never been inoculated with a pure culture since they were started in 1907. A total of 178 isolates were divided into groups A and B on the basis of enterobacterial repetitive intergenic consensus-PCR and random amplified polymorphic DNA fingerprinting analyses. The 16S ribosomal DNA sequences of strains belonging to each group showed similarities of more than 99% with Acetobacter pasteurianus. Group A strains overwhelmingly dominated all stages of fermentation of both types of vinegar. Our results indicate that appropriate strains of acetic acid bacteria have spontaneously established almost pure cultures during nearly a century of komesu and kurosu fermentation. (+info)Acetobacter aceti - microbewiki
Acetobacter - Wikipedia
Induction by ethanol of alcohol dehydrogenase activity in Acetobacter pasteurianus. | Journal of Bacteriology
Controlled secretion into the culture medium of a hybrid beta-glucanase by Acetobacter methanolicus mediated by the kil gene of...
Modeling the kinetics of pyrite ash biodesulfurization by Saccharomyces cerevisiae and Acetobacter aceti in liquid state...
NRIC 0312 Strain Passport - StrainInfo
Acetobacter senegalensis
African Journal of Biotechnology - molecular identification of acetic acid bacteria isolated from fermented mango juices of...
Pre GI: BLASTP Hits
CAZy - Bacteria
Acetobacter; pasteurianus; subsp. pasteurianus
Optimization of Acetic Acid Production Rate by Thermotolerant Acetobacter spp. » BLOG - Scientific Research Publishing
IFO 3225 Strain Passport - StrainInfo
KEGG PATHWAY: Citrate cycle (TCA cycle) - Acetobacter pasteurianus IFO 3283-07
Acetobacter - microbewiki
Acidophile - Wikipedia
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Acetobacter orleanensis
Frontiers | Temporal Shotgun Metagenomics Revealed the Potential Metabolic Capabilities of Specific Microorganisms During...
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A Metagenome-Wide Association Study and Arrayed Mutant Library Confirm Acetobacter Lipopolysaccharide Genes Are Necessary for...
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Production of bacterial cellulose by Acetobacter xylinum through utilizing acetic acid hydrolysate of bagasse as low-cost...
Mathematical modelling of bacterial cellulose production by acetobacter xylinum using rotating biological fermentor
Location and limitation of cellulose production by Acetobacter xylinum established from oxygen profiles<...
acetobacter xylinum growth rate?
Glycosylated Triterpenoid Saponin: a Specific Inhibitor of Diguanylate Cyclase from Acetobacter xylinum. Biological Activity...
Acetobacter biofertilizer | Best organic fertilizer company in india
2018 - Volume 21 [Issue 2]
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SYNTHESIS OF CELLULOSE BY ACETOBACTER XYLINUM | JCB
Acetobacter xylinum mutation
Publication 158
Isolation of Acetic Acid Bacteria and Preparation of Starter Culture for Apple Cider Vinegar Fermentation
Enhanced ethanol formation by Clostridium thermocellum via pyruvate decarboxylase | Microbial Cell Factories | Full Text
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THE VARIABLE RELATION OF OXYGEN CONSUMPTION TO CELLULOSE SYNTHESIS BY ACETOBACTER XYLINUM,
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NAVER Academic | Isolation of a new restriction enzyme,ApaCI, an isoschizomer ofBamHI produced byAcetobacter pasteurianus
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Bracket
Acetobacter (subgen. Gluconoacetobacter) liquefaciens. In some contexts, it is typical to cite the author's name alongside the ...
Acidogenesis
For the acetic acid production are considered three kind of bacteria: Clostridium aceticum; Acetobacter woodii; and Clostridium ...
Zinc gluconate
Acetobacter, Pseudomonas and Gluconobacter. In its pure form, it is a white to off-white powder. It can also be made by ...
List of microorganisms used in food and beverage preparation
... with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov". International Journal of Systematic and ... Cleenwerck I; Vandemeulebroecke D; Janssens D; Swings J (2002). "Re-examination of the genus Acetobacter, ...
Glyoxylate oxidase
Kasai T, Suzuki I, Asai T (1962). "[Glyoxylic oxidase system in Acetobacter.]". Koso Kagaku Shimpojiumu. 17: 77-81. Portal: ...
Aldehyde dehydrogenase (NAD(P)+)
KING TE, CHELDELIN VH (1956). "Oxidation of acetaldehyde by Acetobacter suboxydans". J. Biol. Chem. 220 (1): 177-91. PMID ... Tanenbaum SW (1956). "The metabolism of Acetobacter peroxidans. I. Oxidative enzymes". Biochim. Biophys. Acta. 21 (2): 335-342 ...
Acetobacteraceae
... was originally proposed as a family for Acetobacter and Gluconobacter based on rRNA and DNA-DNA hybridization ... The type genus is Acetobacter. Ten genera from Acetobacteraceae make up the acetic acid bacteria. ... The following genera have been effectively and validly published: Acetobacter Beijerinck 1898 (Approved Lists 1980) ... and Intergenic Similarities of the Ribosomal Ribonucleic Acid Cistrons of Acetobacter and Gluconobacter". International Journal ...
List of restriction enzyme cutting sites: A
Seurinck J, Van, de Voorde A, Van Montagu M (July 1983). "A new restriction endonuclease from Acetobacter pasteurianus". ... Sugisaki H, Maekawa Y, Kanazawa S, Takanami M (October 1982). "New restriction endonucleases from Acetobacter aceti and ... Grones J, Turna J (March 1993). "Some properties of restriction endonuclease ApaBI from Acetobacter pasteurianus". Biochim ... "Acetobacter xylinus"". Agric Biol Chem. 47 (12): 2871-9. doi:10.1271/bbb1961.47.2871. (CS1 Russian-language sources (ru), ...
Bacterial cellulose
Iannino, N.I. De; Couso, R.O.; Dankert, M.A. (1998). "Lipid-linked intermediates and the synthesis of acetan in Acetobacter ... The discovery of cellulose produced by bacteria, specifically from the Acetobacter xylinum, was accredited to A.J. Brown in ... Fontana, J.D. et al (1990) "Acetobacter cellulose pellicle as a temporary skin substituite". .Applie d Biochemistry and ... Masaoka, S.; Ohe, T.; Sakota, N. (1993). "Production of cellulose from glucose by Acetobacter xylinum". J. Ferment. Bioeng. 75 ...
Probiotic
It also contains Zygosaccharomyces sp., Acetobacter pasteurianus, Acetobacter aceti, and Gluconobacter oxydans. The ...
1,2,3,4-Cyclohexanetetrol
In 1955, Posternak and Reymond studied the oxydation of the 1,4/2,3 isomer (dihydro-conduritol) by Acetobacter suboxydans, ... Sur l'oxydation de divers cyclitols par Acetobacter suboxydans". Helvetica Chimica Acta, volume 36, issue 1, pages 260-268. doi ...
Acetic acid bacteria
The growth of Acetobacter in wine can be suppressed through effective sanitation, by complete exclusion of air from wine in ... Acetobacter xylinum is able to synthesize cellulose, something normally done only by plants. Raspor P; Goranovic D (2008). " ... Some genera, such as Acetobacter, can oxidize ethanol to carbon dioxide and water using Krebs cycle enzymes. Other genera, such ... "Formation of cellulose by certain species of Acetobacter". Biochem. J. 48 (5): 618-621. doi:10.1042/bj0480618. PMC 1275385. ...
Acidomonas
Nov., Incorporating Acetobacter methanolicus as Acidomonas methanolica comb. Nov". International Journal of Systematic ... formerly known as Acetobacter methanolicus The name Acidomonas derives from: Latin adjective acidus, sour, acid; Latin feminine ...
Acidomonas methanolica
Nov., Incorporating Acetobacter methanolicus as Acidomonas methanolica comb. Nov". International Journal of Systematic ...
1,2,4,5-Cyclohexanetetrol
Sur l'oxydation de divers cyclitols par Acetobacter suboxydans". Helvetica Chimica Acta, volume 36, issue 1, pages 260-268. doi ...
List of restriction enzyme cutting sites: Ba-Bc
Sugisaki H, Maekawa Y, Kanazawa S, Takanami M (October 1982). "New restriction endonucleases from Acetobacter aceti and ...
Gluconacetobacter diazotrophicus
In addition to being a part of the Acetobacter family, Gluconacetobacter diazotrophicus belongs to the Pseudomonadota phylum, ... Fuentes-Ramirez, L.E.; Abarca-Ocampo, I.; Jimenez-Salgado, T.; Caballero-Mellado, J. (1993). "Acetobacter diazotrophicus, an ... the bacterium is renamed as Acetobacter diazotrophicus because the bacterium is found to belong with bacteria that are able to ... a new host plant for Acetobacter diazotrophicus, and isolation of other nitrogen-fixing acetobacteria". Applied and ...
Aldehyde dehydrogenase (pyrroloquinoline-quinone)
"Purification and characterization of aldehyde dehydrogenase of Acetobacter aceti". Agric. Biol. Chem. 45 (8): 1889-1890. doi: ...
Trophosome
"Fine Structure of the Gram-Negative Bacterium Acetobacter Suboxydans". The Journal of Cell Biology. 20 (2): 217-33. doi:10.1083 ...
Food microbiology
Acetic acid bacteria like Acetobacter aceti produce acetic acid. Bacteria such as Propionibacterium freudenreichii that produce ...
Mannitol dehydrogenase (cytochrome)
2. The polyol dehydrogenases of Acetobacter suboxydans and Candida utilis". Biochem. J. 64 (3): 385-94. PMC 1199748. PMID ...
Norman Lowther Edson
2. The polyol dehydrogenases of Acetobacter suboxydans and Candida utilis. Biochem. J. 64, 385-394.[www.ncbi.nlm.nih.gov PMID ...
Pyrroloquinoline quinone
Adachi and colleagues discovered that PQQ was also found in Acetobacter. A novel aspect of PQQ is its biosynthesis in bacteria ...
Gluconate 2-dehydrogenase
Ameyama M (1978). "Crystalline 2-ketogluconate reductase from Acetobacter ascendens, the second instance of crystalline enzyme ... crystallization and properties of 2-ketogluconate reductase from Acetobacter rancens". Agric. Biol. Chem. 40: 175-184. doi: ... in genus Acetobacter". Agric. Biol. Chem. 42 (11): 2057-2062. doi:10.1271/bbb1961.42.2057. Chiyonobu T, Shinagawa E, Adachi O, ...
Oxalomalate lyase
V. Isolation of alpha-hydroxy-gamma-ketoglutarate (HKG) in Acetobacter suboxydans". Biochemistry. 5 (7): 2392-8. doi:10.1021/ ...
A. pomorum
... may refer to: Acetobacter pomorum, a Gram-negative bacterium. Alicyclobacillus pomorum, a Gram-positive bacterium. ...
Malate oxidase
Benziman, M., Perez, L. (1965)."The participation of vitamin K in malate oxidation by Acetobacter xylinum". Biochemical and ...
Cellulose synthase (UDP-forming)
Glaser L (June 1958). "The synthesis of cellulose in cell-free extracts of Acetobacter xylinum". The Journal of Biological ...
Campden tablet
Yeasts are resistant to the tablets but the acetobacter are easily killed off, hence treatment is important in cider production ... Untreated cider must frequently suffers from acetobacter contamination causing vinegar spoilage. ...
Gluconate 5-dehydrogenase
Okamoto K (1963). "Enzymic studies on the formation of 5-ketogluconic acid by Acetobacter suboxydans. II. 5-Ketogluconate ...
Acetobacter - Wikipedia
In 2002, Acetobacter cerevisiae and Acetobacter malorum were identified by 16S rRNA sequence analysis of Acetobacter strains. ... In 1998, two strains of Acetobacter isolated from red wine and cider vinegar were named Acetobacter oboediens and Acetobacter ... In 2006, a strain of Acetobacter isolated from spoiled red wine was named Acetobacter oeni. Regarding the genus Acetobacters ... In 2000, Acetobacter oboediens and Acetobacter intermedius were transferred to Gluconacetobacter on the basis of 16S rRNA ...
Category:Acetobacter - Wikimedia Commons
Acetobacter; 醋杆菌属; Acetobacter; Acetobacter; Acetobacter; 醋桿菌屬; Acetobacter; Acetobacter; Acetobacter; Acetobacter; Acetobacter ... Acetobacter; Acetobacter; Acetobacter; Acetobacter; Acetobacter; acetobacter; Acetobacter; Acetobacter; Acetobacter; ... Acetobacter; Acetobacter; Acetobacter; acetobàcter; Acetobacter; Acetobacter; 醋杆菌属; Acetobacter; 醋桿菌屬; Acetobacter; Acetobacter ... Acetobacter; Acetobacter; Acetobacter; 醋桿菌屬; 醋杆菌属; ఎసిటోబాక్టర్; Acetobacter; Acetobacter; Acetobacter
View source for Acetobacter - microbewiki
Acetobacter subgen. Acetobacter aceti; Acetobacter syzygii; Acetobacter tropicalis; Acetobacter sp.,br /> ,br ... Acetobacter estunensis; Acetobacter indonesiensis; Acetobacter lovaniensis; Acetobacter malorum; Acetobacter ... Acetobacter calcoaceticus; Acetobacter cerevisiae; Acetobacter cibinongensis; Acetobacter diazotrophicus; ... Acetobacter pasteurianus; Acetobacter peroxydans; Acetobacter polyoxogenes; Acetobacter pomorum; ...
Acetobacter pasteurianus subsp. ascendens SRCM101447
A chemically-defined growth medium to support Lactobacillus - Acetobacter community analysis | bioRxiv
Acetobacter intermedius - Homoeological Lab GmbH & Co. KG
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IMSEAR at SEARO: Sensitive and stable ethanol biosensor development based on Acetobacter aceti biofilm for halal detection of...
Sensitive and stable ethanol biosensor development based on Acetobacter aceti biofilm for halal detection of food and beverages ... Sensitive and stable ethanol biosensor development based on Acetobacter aceti biofilm for halal detection of food and beverages ... A highly sensitive ethanol biosensor based on Acetobacter aceti biofilm, which contains pyrroloquinolinequinone-alcohol ...
IRMNG - Acetobacter oxydans (Henneberg, 1897) Bergey et al., 1923
Medscape | Emerging Infectious Diseases - Content Listing
How to Identify Yeast Flavors in Beer: Wild Yeast and Bacteria
AcetoBacter The Future: Vinegar with Harry Rosenblum | Heritage Radio Network
Pembuatan Data De Pina Dari Limbah Buah Nanas Dengan Bakteri Acetobacter xylium | Haryani | Reaktor
Pembuatan Data De Pina Dari Limbah Buah Nanas Dengan Bakteri Acetobacter xylium ... How to cite (IEEE): K. Haryani, "Pembuatan Data De Pina Dari Limbah Buah Nanas Dengan Bakteri Acetobacter xylium," Reaktor, vol ... How to cite (Chicago): Haryani, K.. "Pembuatan Data De Pina Dari Limbah Buah Nanas Dengan Bakteri Acetobacter xylium." Reaktor ... How to cite (MLA8): Haryani, K.. "Pembuatan Data De Pina Dari Limbah Buah Nanas Dengan Bakteri Acetobacter xylium." Reaktor, ...
Overproduction and Characterization of UvrA Protein Encoded by Plasmid from Acetobacter estunensis GP2
| Chemické listy
...
Overproduction and Characterization of UvrA Protein Encoded by Plasmid from Acetobacter estunensis GP2 Autoři. * P. Grones ... Plasmid pGP2 from Acetobacter estunensis GP2 encodes 1 296 bp uvrA gene for 432 aa reparation protein exinuclease A. ... M. Krétová, J. Grones, Characterisation and Identification of Acetobacter Bacteria , Chemické listy: Vol 99 No 2 (2005) ... Overproduction and Characterization of UvrA Protein Encoded by Plasmid from Acetobacter estunensis GP2. Chemické Listy, 106(8 ...
Catalogue Detail | NITE - NBRC Culture Catalogue
How Gut Bacteria Tell Their Hosts What to Eat - Scientific American
Surprisingly, they found that Acetobacter and Lactobacillus were unable to suppress the craving for tyrosine in the modified ... Two kinds of bacteria were particularly effective in influencing the appetites of flies this way: Acetobacter and Lactobacillus ... Acetobacter pomorum, Commensalibacter intestini and Enterococcus faecalis-the flies completely lost the urge to eat more ...
Enzymatic characterization of a recombinant carbonyl reductase from Acetobacter sp. CCTCC M209061 | Bioresources and...
A CR from Acetobacter sp. CCTCC M209061 (AcCR) was cloned and expressed in E. coli. AcCR was purified and characterized, ... Therefore, the enzymatic characterization of carbonyl reductase (CR) from Acetobacter sp. CCTCC M209061 needs to be ... Acetobacter sp. CCTCC M209061 could catalyze carbonyl compounds to chiral alcohols following anti-Prelog rule with excellent ... The Acetobacter sp. CCTCC M209061 strain was previously isolated by our group from Chinese kefir grains and stored at −80 °C. E ...
Partial Purification and Characterisation of Alcohol Dehydrogenase from Acetobacter aceti Isolated from Palm Wine
|...
Partial Purification and Characterisation of Alcohol Dehydrogenase from Acetobacter aceti Isolated from Palm Wine * Donatus ... The study was designed to isolate Acetobacter aceti from palm wine, then extract, purify and characterize alcohol dehydrogenase ... Partial Purification and Characterisation of Alcohol Dehydrogenase from Acetobacter aceti Isolated from Palm Wine. Notulae ...
OPTIMALISASI LAMA FERMENTASI DENGAN PENAMBAHAN KONSENTRASI ACETOBACTER ACETI PADA PEMBUATAN CUKA BUAH APEL RHOME BEAUTY...
OPTIMALISASI LAMA FERMENTASI DENGAN PENAMBAHAN KONSENTRASI ACETOBACTER ACETI PADA PEMBUATAN CUKA BUAH APEL RHOME BEAUTY ... Kondisi Optimum Fermentasi Asam Asetat Menggunakan Acetobacter aceti. Balai Besar Teknologi Pati. Badan Pengkajian dan ... Pembuatan Asam Cuka Pisang Kepok (Musaparadisiaca L ) Dengan Kajian Lama Fermentasi Dan Konsentrasi Inokulum ( Acetobacter ... Pembuatan Cuka apel Fuji ( Malus Fuji ) Menggunakan Saccharomyces Dan Acetobacter Aceti. Fakultas Teknik .Universitas Indonesia ...
IUCr) Acta Crystallographica Section D Volume 60, Part 10, October 2004
Versatile modes of cellular regulation via cyclic dinucleotides | Nature Chemical Biology
Regulation of cellulose synthesis in Acetobacter xylinum by cyclic diguanylic acid. Nature 325, 279-281 (1987). Seminal work on ... c-di-GMP-binding protein, a new factor regulating cellulose synthesis in Acetobacter xylinum. FEBS Lett. 416, 207-211 (1997). ... Three cdg operons control cellular turnover of cyclic di-GMP in Acetobacter xylinum: genetic organization and occurrence of ...
Avaliação dos efeitos causados por contaminações bacterianas em fermentações etanólicas...
I-2, e (iii) fermentações contendo leveduras de S. cerevisiae CAT-1 e bactérias de Acetobacter sp. A-3. Por fim, os metabolomas ... I-2, and (iii) fermentations containing yeasts from S. cerevisiae CAT-1 and bacteria from Acetobacter sp. A-3. Finally, the ... L-10 and Acetobacter sp. A-3, respectively. The yeasts from S. cerevisiae, regardless of the experimental condition evaluated, ... L-10 e Acetobacter sp. A-3. Além disso, foram feitas simulações da condição de co-existência entre bactérias lácticas e ...
Sciencemadness Discussion Board - Oxidation of ethanol - Powered by XMB 1.9.11
Kombucha Scoby | WLP600-HB | White Labs
Catalogue Detail | NITE - NBRC Culture Catalogue
Glyphosate, Too Complex to Ignore
XylinumAcetic acidLeuconostocSpeciesVinegarYeastStrainsBacillusSpoilageGluconacetobacterYeastsAzotobacterDiazotrophicusBeijerinckFermentationOxygenBrettanomycesSaccharomycesXylinusEthanolCerevisiaePomorumIntermediusIndonesiensisBacterial celluloseAceti subspBacteria acetobacterSubspAlcoholKombuchaOxydansMicroorganismsBakteriMalorumAcidStrain
Xylinum10
- Regulation of cellulose synthesis in Acetobacter xylinum by cyclic diguanylic acid. (nature.com)
- c-di-GMP-binding protein, a new factor regulating cellulose synthesis in Acetobacter xylinum . (nature.com)
- Acetobacter xylinum (or Gluconacetobacter xylinus ) is one of the species capable to produce cellulose in large scale in culture medium containing carbon and nitrogen sources in either static or agitated environment. (hindawi.com)
- 1992) Transformation of Acetobacter xylinum with Plasmid DNA by Electroporation. (igem.org)
- Nata dihasilkan oleh aktivitas bakteri Acetobacter xylinum. (mercubuana-yogya.ac.id)
- Bio-designers Garrett Benisch and Elizabeth Bridges created a face mask out of bacterial cellulose called xylinum acetobacter. (who.int)
- According to them, anyone can grow the bacteria with a few simple ingredients in the kitchen, using water, tea, sugar, and a small bacterial sample of xylinum acetobacter. (who.int)
- All that is needed is water, tea, sugar, and a small sample of xylinum acetobacter bacteria, which can be found in kombucha without taste. (chingum.com)
- Our project seeks to improve the characteristics of cellulose secreted by the gram negative bacterium Acetobacter xylinum. (igem.org)
- Our masks are produced in a controlled laboratory, and it is a diligent little bacterium called Acetobacter Xylinum that does the job. (lindajohansen.no)
Acetic acid28
- Acetobacter is a genus of acetic acid bacteria. (wikipedia.org)
- after a few days, a crepe pellicle of acetic acid bacteria, which are generally in the ''Acetobacter'' genera, covers the moromi surface and the fermentation is allowed to continue for about a month. (kenyon.edu)
- Inappropriate in most sour beer styles, Acetobacter produces acetic acid. (seriouseats.com)
- The oxidoreductase from Acetobacter is mostly used to produce acetic acid, and rarely used to asymmetric reduction of carbonyl compounds to chiral alcohols. (springeropen.com)
- Typically caused by acetic acid bacteria ( Acetobacter ) but can also be lactic acid bacteria. (ocws.org)
- Acetobacter then convert the alcohol into acetaldehyde and then into acetic acid (which is the primary ingredient in vinegar) and water. (oukosher.org)
- During the first fermentation sugars are converted into ethanol through the actions of yeasts and on the second fermentation the ethanol is transformed into acetic acid thanks to the genus acetobacter. (mediamatic.net)
- On this stage, the alcohol created during the first fermentation turns into acetic acid through a process of oxidation caused by the bacteria acetobacter. (mediamatic.net)
- Acetobacter aceti is non-pathogenic, and converts ethanol to acetic acid. (hupy.com)
- I believe that the organisms involved there are mostly Acetobacter and possibly other acetic acid bacteria, but not lactic acid bacteria. (permies.com)
- Everything from (of course) Lactobacilli (AKA LAB or lactic acid bacteria) to Acetobacter (which produce acetic acid) to spoilage yeasts like Brettanomyces will produce carbon dioxide gas as they go about their metabolic business. (winemakermag.com)
- The villains are acetobacter, acetic acid bacteria that are found on all grapes. (saratogaliving.com)
- General Information: Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. (up.ac.za)
- fermentative yeasts, the acetic acid producing bacteria Acetobacter and Gluconobacter. (rit.edu)
- and acetic acid bacteria ( Acetobacter acetiand A. rasens) . (tastylicious.com)
- Acetic acid is made by a bacteria known as acetobacter. (al-ijtihad.com)
- When acetobacter gets into your wine it can slowly turn the alcohol into acetic acid, if left unhindered. (al-ijtihad.com)
- The secondary fermentation is done by by the bacteria acetobacter , or acetic acid bacteria, in the presence of oxygen. (spotlessliving.info)
- It contains the bacteria acetobacter, which is what turns alcohol into acetic acid. (spotlessliving.info)
- The overall chemical reaction conducted by these bacteria may be represented as: These acetogenic bacteria produce acetic acid from one-carbon compounds, including methanol, carbon monoxide, or a mixture of carbon dioxide and hydrogen: This ability of Clostridium to metabolize sugars directly, or to produce acetic acid from less costly inputs, suggests that these bacteria could produce acetic acid more efficiently than ethanol-oxidizers like Acetobacter. (dailyview.group)
- E155 Brown HT, Chocolate brown HT [Colouring] regulator] For most of human history, acetic acid bacteria of the genus Acetobacter have made acetic acid, in the form of vinegar. (dailyview.group)
- Then a bacteria, acetobacter converts the alcohol into acetic acid which gives it a sour taste. (thegoldenliving.com)
- In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). (healthbenefitstimes.com)
- Test for the whole group of acetic acid bacteria, Acetobacter , Gluconobacter, and Gluconacetobacter with one single analysis. (pika-weihenstephan.de)
- Another benign bacteria, the acetic acid producing acetobacter species is involved in the fermentation of fruits and vegetables. (mirshells.com)
- Then, a benign bacteria called acetobacter, which lives in the air everywhere, converts the alcohol into acetic acid. (zsoltsauce.com)
- Bacteria called acetobacter are then added to this alcohol to create the key nutritional component in apple cider vinegar, acetic acid. (acvpure.com)
- Species belonging to the genus Acetobacter , Gluconobacter and Lactobacillus are the major responsible for the production of acetic acid, gluconic acid and glucuronic acid. (cferlabs.co)
Leuconostoc2
Species5
- Bacterial cellulose (BC) is a nanomaterial produced by various strains of Acetobacter species and also strains of pseudomonas, Achrobacter , Alcaligene , Aerobacter, and Azotobacter [ 1 ]. (hindawi.com)
- The researchers used five core gut bacteria species belonging to the Lactobacillus and Acetobacter genera in the common fruit fly to model and analyze the interactions of microbes in the gut. (dailynexus.com)
- The organisms the group chose were five species of bacteria ( Acetobacter aceti , Alicycloba-cillus acidoterrestris , Escherichia coli , Nesterenkonia lacusekhoensis, and Vibrio cholerae ) and two species of archaea living in hypersaline environments ( Haloferax volcanii and Natrialba magadii ). (fapesp.br)
- Important species: Acetobacter aceti. (myboxbusiness.com)
- 7. Kulka D, Hall A, Walker T: Formation of 2-keto-D-gluconic acid, 5-keto-D-gluconic acid, and tartronic acid by Acetobacter species. (mirna1.com)
Vinegar11
- Bacteria of the genus Acetobacter have been isolated from industrial vinegar fermentation processes and are frequently used as fermentation starter cultures. (wikipedia.org)
- In 1998, two strains of Acetobacter isolated from red wine and cider vinegar were named Acetobacter oboediens and Acetobacter pomorum. (wikipedia.org)
- http://ag.arizona.edu/PLP/faculty/pages/kennedy.html From The University of Arizona]]]''Acetobacter'' bacteria can be found in symbiotic relationships with many different plants, such as sugarcane and coffee plants, as well as in fermenting vinegar. (kenyon.edu)
- Dynamic Health Organic Raw Apple Cider Vinegar contains the Mother of vinegar that is formed naturally in unpasteurized vinegar by the acetobacter. (herbspro.com)
- For example, acetobacter will convert wine to vinegar, and any residual yeast that remains after fermentation can cause re-fermentation in wines with residual sugar, producing unintended carbonation. (donaldson.com)
- So to make vinegar you start with a sugary solution, introduce yeast, ferment to an alcoholic solution, then introduce acetobacter and ferment to an acetic solution. (buttonsoup.ca)
- Typically the white vinegar might possibly be the white posessing suffered fermenting within cardiovascular exercise germs of the genus Acetobacter. (tagsellit.com)
- The acetobacter uses oxygen to convert the alcohol into vinegar. (wordpress.com)
- To make vinegar at home you will need an alcohol base (typically wine, or apples fermented to make cider), a non-metallic container which allows air in (e.g. covered with cheesecloth), and a starter culture of acetobacter, or some mother of vinegar. (spotlessliving.info)
- At present, it remains more cost-effective to produce vinegar using Acetobacter, rather than using Clostridium and concentrating it. (dailyview.group)
- This is because vinegar, also known as acetobacter, is a natural byproduct of a wine fermentation. (homebrewing.org)
Yeast3
- Aside from Saccharomyces cerevisiae, the most common yeast used for brewing ales, sour beer brewers will often employ the wild yeast Brettanomyces, as well as bacteria such as Lactobacillus, Pediococcus, and Acetobacter. (seriouseats.com)
- UBA supports growth of lactobacilli, pediococci, acetobacter and yeast strains robustly. (prowm.com)
- We can test for yeast/mold, acetobacter, lactobacillus and Brettanomyces. (tamanend.com)
Strains3
- In 2002, Acetobacter cerevisiae and Acetobacter malorum were identified by 16S rRNA sequence analysis of Acetobacter strains. (wikipedia.org)
- This week I decided to experiment with fermented foods, utilizing primarily acetobacter, lactococcus, and lactobacillus strains to work their magic instead of saccharomyces. (brewyourownbrew.com)
- Five dominant bacteria strains(Acetobacter sp. (imr.ac.cn)
Bacillus2
- We are manufacturer and supplier of all types of bio control agents, bio fertilizers, trichoderma harzianum, trichoderma viride and pseudomonas fluorescens azospirillum brasilense, acetobacter diazotrophicus, bacillus megaterium etc. (greenmaxagrotech.com)
- The use of Azotobacter , Azospirillum , Pseudomonas , Acetobacter , Burkholderia , Bacillus , Paenibacillus and some members of the Enterobacteriaceae is gaining worldwide importance and acceptance and appears to be the trend for the future. (pjmonline.org)
Spoilage2
- Oxidation of wine along with microbial spoilage such as Acetobacter . (ocws.org)
- Acetobacter can cause spoilage and are a particular concern with whole-crop corn silage and cereal silages. (lallemandanimalnutrition.com)
Gluconacetobacter2
- In 2000, Acetobacter oboediens and Acetobacter intermedius were transferred to Gluconacetobacter on the basis of 16S rRNA sequencing. (wikipedia.org)
- Gluconacetobacter Diazotrophicus is a biological fertilizer that contains beneficial bacteria - Gluconacetobacter Diazotrophicans also known as Acetobacter diazotrophicus. (indogulfbioag.com)
Yeasts1
- Acetobacter is often viewed as a "mild antibiotic" and can protect from yeasts, bacteria and viruses. (southlandorganics.com)
Azotobacter1
- Microbes is a unique combination of protective and nutritive microbes like Nitrogen fixing bacteria like Azotobacter, Acetobacter, Rhizobium. (utkarshagro.com)
Diazotrophicus3
- Electron micrograph of ''Acetobacter diazotrophicus'' cells held together by a mucilage-type material found inside the sugarcane tissue that was colonized by this bacterium. (kenyon.edu)
- Acetobacter'' bacteria, such as ''Acetobacter diazotrophicus'' that can be isolated from coffee plants or sugarcane, are acid-producing, nitrogen-fixing bacteria. (kenyon.edu)
- with ''Acetobacter diazotrophicus'' colonization. (kenyon.edu)
Beijerinck1
- Asai 1935 (frequent), Acetobacter aceti (Pasteur 1864) Beijerinck 1898, Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916 (rarer). (inra.fr)
Fermentation1
- The acetic fermentation was demonstrated by Louis Pasteur, who discovered the first acetobacter - Acetobacter aceti - in 1864. (wikipedia.org)
Oxygen3
- Acetobacter reacts with oxygen and this reaction changes the taste of a wine to a vinegary flavour. (eaglecastlewinery.com)
- This acid is caused by acetobacter, which needs oxygen to survive. (ocbeerblog.com)
- This process takes places with the use of acetobacter bacteria in the presence of oxygen. (worldofchemicals.com)
Brettanomyces1
- Inhibit other undesirable organisms such as acetobacter, lactobacillus, brettanomyces. (thebeveragepeople.com)
Saccharomyces1
- Pembuatan Cuka apel Fuji ( Malus Fuji ) Menggunakan Saccharomyces Dan Acetobacter Aceti. (polije.ac.id)
Xylinus1
- కొన్ని రకాలు (Acetobacter xylinus) సెల్యులోజ్ (cellulose) తయారుచేయగలవు. (wikipedia.org)
Ethanol2
- A highly sensitive ethanol biosensor based on Acetobacter aceti biofilm, which contains pyrroloquinolinequinone-alcohol dehydrogenase enzyme for halal detection in food and beverages, has been developed. (who.int)
- Also, a stored vehicle with ethanol fuel is susceptible to the growth of acetobacter bacteria. (hupy.com)
Cerevisiae2
- Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. (wikipedia.org)
- I-2, e (iii) fermentações contendo leveduras de S. cerevisiae CAT-1 e bactérias de Acetobacter sp. (usp.br)
Pomorum1
- But when scientists increased five different types of bacteria found in the flies' digestive tracts- Lactobacillus plantarum , L. brevis , Acetobacter pomorum , Commensalibacter intestini and Enterococcus faecalis -the flies completely lost the urge to eat more protein. (scientificamerican.com)
Intermedius2
- 1998 and Acetobacter intermedius Boesch et al. (wikipedia.org)
- In my poster, I discussed the production of bacterial cellulose from spent sulfite liquor with Acetobacter intermedius . (fems-microbiology.org)
Indonesiensis2
- We report a case of Acetobacter indonesiensis pneumonia organism is not in any Food and Drug Administration-ap- in a 51-year-old woman after bilateral lung transplanta- proved databases and therefore would not have been identi- tion. (cdc.gov)
- Acetobacter indonesiensis Bacteremia in Child with Metachromatic Leukodystrophy. (medscape.com)
Bacterial cellulose1
- Characterization and optimization of bacterial cellulose produced by Acetobacter spp. (jeb.co.in)
Aceti subsp1
- Acetobacter aceti subsp. (go.jp)
Bacteria acetobacter1
- Also result of film bacteria ( Acetobacter ) on surface of wine. (ocws.org)
Subsp1
- Acetobacter pasteurianus subsp. (neb.com)
Alcohol1
- The study was designed to isolate Acetobacter aceti from palm wine, then extract, purify and characterize alcohol dehydrogenase (AD) from the A. aceti . (notulaebiologicae.ro)
Kombucha2
- Please note that Hops stifle the reproduction of Lactobacillus bacteria (but not Acetobacter/ Gloncobacteria associated with Kombucha) and should therefore only be added for a Second Ferment of Ginger Beer, Water Crystals and Jun, and of course your Kombucha when you are also using a lactobacillus bacteria. (happyherbalist.com)
- The dominant strain of bacteria in Kombucha is Acetobacter which helps to break down glyphosate. (kitchen-prescription.com)
Oxydans1
- Acetobacter oxydans (Henneberg, 1897) Bergey et al. (irmng.org)
Microorganisms1
- The innocuous Acetobacter microorganisms convert liquor into acidic acids - the energy part in juice. (livesmage.com)
Bakteri3
- How to cite (IEEE): K. Haryani, "Pembuatan Data De Pina Dari Limbah Buah Nanas Dengan Bakteri Acetobacter xylium," Reaktor , vol. 7, no. 02, pp. 70-76, Jun. (undip.ac.id)
- How to cite (Chicago): Haryani, K.. "Pembuatan Data De Pina Dari Limbah Buah Nanas Dengan Bakteri Acetobacter xylium. (undip.ac.id)
- Pemanfaatan filtrate hasil perasan bonggol dan kulit nanas sebagai pertumbuhan bakteri Acetobacter xylium untuk membentuk polisakarida ekstraseluler (nata) sebagai makanan non energy yang dikenal dengan nata de pina. (undip.ac.id)
Malorum1
- nov. and Acetobacter malorum sp. (wikipedia.org)
Acid4
- Acetobacter'' is an obligatory aerobic, nitrogen-fixing bacteria that is known for producing acid as a result of metabolic processes. (kenyon.edu)
- The amino acid sequence of arsH of L. acidophilus showed 99% identity with arsenical resistance protein of Acetobacter sp. (scialert.net)
- Acetobacter are acid-tolerant bacteria. (lallemandanimalnutrition.com)
- Introduction of lactobacillus, acetobacter and other acid forming bacteria. (brewwiki.com)
Strain1
- In 2006, a strain of Acetobacter isolated from spoiled red wine was named Acetobacter oeni. (wikipedia.org)