Acetobacter: A species of gram-negative bacteria of the family ACETOBACTERACEAE found in FLOWERS and FRUIT. Cells are ellipsoidal to rod-shaped and straight or slightly curved.Gluconacetobacter xylinus: A species of acetate-oxidizing bacteria, formerly known as Acetobacter xylinum.Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)Cellulose: A polysaccharide with glucose units linked as in CELLOBIOSE. It is the chief constituent of plant fibers, cotton being the purest natural form of the substance. As a raw material, it forms the basis for many derivatives used in chromatography, ion exchange materials, explosives manufacturing, and pharmaceutical preparations.Acetobacteraceae: A family of gram-negative aerobic bacteria consisting of ellipsoidal to rod-shaped cells that occur singly, in pairs, or in chains.Cacao: A tree of the family Sterculiaceae (or Byttneriaceae), usually Theobroma cacao, or its seeds, which after fermentation and roasting, yield cocoa and chocolate.Pseudomonadaceae: A family of gram-negative bacteria usually found in soil or water and including many plant pathogens and a few animal pathogens.Cytochromes a1: A subclass of heme a containing cytochromes have a reduced alpha-band absorption of 587-592 nm. They are primarily found in microorganisms.Cytochrome a Group: Cytochromes (electron-transporting proteins) in which the heme prosthetic group is heme a, i.e., the iron chelate of cytoporphyrin IX. (From Enzyme Nomenclature, 1992, p539)Gluconacetobacter: A genus in the family ACETOBACTERACEAE comprised of acetate-oxidizing bacteria.UTP-Glucose-1-Phosphate Uridylyltransferase: An enzyme that catalyzes the formation of UDPglucose from UTP plus glucose 1-phosphate. EC 2.7.7.9.Dihydroxyacetone: A ketotriose compound. Its addition to blood preservation solutions results in better maintenance of 2,3-diphosphoglycerate levels during storage. It is readily phosphorylated to dihydroxyacetone phosphate by triokinase in erythrocytes. In combination with naphthoquinones it acts as a sunscreening agent.omega-Chloroacetophenone: A potent eye, throat, and skin irritant. One of its uses is as a riot control agent.Oxaloacetates: Derivatives of OXALOACETIC ACID. Included under this heading are a broad variety of acid forms, salts, esters, and amides that include a 2-keto-1,4-carboxy aliphatic structure.Mangifera: A plant genus of the family ANACARDIACEAE best known for the edible fruit.Hydroxymercuribenzoates: Hydroxylated benzoic acid derivatives that contain mercury. Some of these are used as sulfhydryl reagents in biochemical studies.Saccharum: A plant genus of the family POACEAE widely cultivated in the tropics for the sweet cane that is processed into sugar.DNA, Bacterial: Deoxyribonucleic acid that makes up the genetic material of bacteria.Encyclopedias as Topic: Works containing information articles on subjects in every field of knowledge, usually arranged in alphabetical order, or a similar work limited to a special field or subject. (From The ALA Glossary of Library and Information Science, 1983)Fermentation: Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.Glucosyltransferases: Enzymes that catalyze the transfer of glucose from a nucleoside diphosphate glucose to an acceptor molecule which is frequently another carbohydrate. EC 2.4.1.-.Dental Pellicle: A thin protein film on the surface of DENTAL ENAMEL. It is widely believed to result from the selective adsorption of precursor proteins present in SALIVA onto tooth surfaces, and to reduce microbial adherence to the TEETH.BooksSubcutaneous Tissue: Loose connective tissue lying under the DERMIS, which binds SKIN loosely to subjacent tissues. It may contain a pad of ADIPOCYTES, which vary in number according to the area of the body and vary in size according to the nutritional state.Biohazard Release: Uncontrolled release of biological material from its containment. This either threatens to, or does, cause exposure to a biological hazard. Such an incident may occur accidentally or deliberately.Containment of Biohazards: Provision of physical and biological barriers to the dissemination of potentially hazardous biologically active agents (bacteria, viruses, recombinant DNA, etc.). Physical containment involves the use of special equipment, facilities, and procedures to prevent the escape of the agent. Biological containment includes use of immune personnel and the selection of agents and hosts that will minimize the risk should the agent escape the containment facility.Laboratory Infection: Accidentally acquired infection in laboratory workers.Gentian Violet: A dye that is a mixture of violet rosanilinis with antibacterial, antifungal, and anthelmintic properties.Uridine Diphosphate Glucose: A key intermediate in carbohydrate metabolism. Serves as a precursor of glycogen, can be metabolized into UDPgalactose and UDPglucuronic acid which can then be incorporated into polysaccharides as galactose and glucuronic acid. Also serves as a precursor of sucrose lipopolysaccharides, and glycosphingolipids.Uridine Diphosphate SugarsVicia sativa: A plant species of the genus VICIA, family FABACEAE. The seed is used for food and contains THIOCYANATES such as prunasin, cyanoalanine, cyanogen, and vicine.Alcohol Dehydrogenase: A zinc-containing enzyme which oxidizes primary and secondary alcohols or hemiacetals in the presence of NAD. In alcoholic fermentation, it catalyzes the final step of reducing an aldehyde to an alcohol in the presence of NADH and hydrogen.Ethanol: A clear, colorless liquid rapidly absorbed from the gastrointestinal tract and distributed throughout the body. It has bactericidal activity and is used often as a topical disinfectant. It is widely used as a solvent and preservative in pharmaceutical preparations as well as serving as the primary ingredient in ALCOHOLIC BEVERAGES.Alcohol Oxidoreductases: A subclass of enzymes which includes all dehydrogenases acting on primary and secondary alcohols as well as hemiacetals. They are further classified according to the acceptor which can be NAD+ or NADP+ (subclass 1.1.1), cytochrome (1.1.2), oxygen (1.1.3), quinone (1.1.5), or another acceptor (1.1.99).Molecular Sequence Data: Descriptions of specific amino acid, carbohydrate, or nucleotide sequences which have appeared in the published literature and/or are deposited in and maintained by databanks such as GENBANK, European Molecular Biology Laboratory (EMBL), National Biomedical Research Foundation (NBRF), or other sequence repositories.Crotonates: Derivatives of BUTYRIC ACID that include a double bond between carbon 2 and 3 of the aliphatic structure. Included under this heading are a broad variety of acid forms, salts, esters, and amides that include the aminobutryrate structure.Citric Acid Cycle: A series of oxidative reactions in the breakdown of acetyl units derived from GLUCOSE; FATTY ACIDS; or AMINO ACIDS by means of tricarboxylic acid intermediates. The end products are CARBON DIOXIDE, water, and energy in the form of phosphate bonds.PyruvatesCitratesCarbon: A nonmetallic element with atomic symbol C, atomic number 6, and atomic weight [12.0096; 12.0116]. It may occur as several different allotropes including DIAMOND; CHARCOAL; and GRAPHITE; and as SOOT from incompletely burned fuel.Dictionaries, MedicalDictionaries as Topic: Lists of words, usually in alphabetical order, giving information about form, pronunciation, etymology, grammar, and meaning.Budgets: Detailed financial plans for carrying out specific activities for a certain period of time. They include proposed income and expenditures.Software: Sequential operating programs and data which instruct the functioning of a digital computer.Oxygen Consumption: The rate at which oxygen is used by a tissue; microliters of oxygen STPD used per milligram of tissue per hour; the rate at which oxygen enters the blood from alveolar gas, equal in the steady state to the consumption of oxygen by tissue metabolism throughout the body. (Stedman, 25th ed, p346)Fertilizers: Substances or mixtures that are added to the soil to supply nutrients or to make available nutrients already present in the soil, in order to increase plant growth and productivity.IndiaCrops, Agricultural: Cultivated plants or agricultural produce such as grain, vegetables, or fruit. (From American Heritage Dictionary, 1982)Agriculture: The science, art or practice of cultivating soil, producing crops, and raising livestock.Succinates: Derivatives of SUCCINIC ACID. Included under this heading are a broad variety of acid forms, salts, esters, and amides that contain a 1,4-carboxy terminated aliphatic structure.Carboxylic Acids: Organic compounds containing the carboxy group (-COOH). This group of compounds includes amino acids and fatty acids. Carboxylic acids can be saturated, unsaturated, or aromatic.Metabolic Engineering: Methods and techniques used to genetically modify cells' biosynthetic product output and develop conditions for growing the cells as BIOREACTORS.GluconatesCitric Acid: A key intermediate in metabolism. It is an acid compound found in citrus fruits. The salts of citric acid (citrates) can be used as anticoagulants due to their calcium chelating ability.Ustilago: A genus of basidiomycetous smut fungi comprising the loose smuts.
Digestion of crystalline cellulose substrates by the clostridium thermocellum cellulosome: structural and morphological aspects. (1/162)
The action of cellulosomes from Clostridium thermocellum on model cellulose microfibrils from Acetobacter xylinum and cellulose microcrystals from Valonia ventricosa was investigated. The biodegradation of these substrates was followed by transmission electron microscopy, Fourier-transform IR spectroscopy and X-ray diffraction analysis, as a function of the extent of degradation. The cellulosomes were very effective in catalysing the complete digestion of bacterial cellulose, but the total degradation of Valonia microcrystals was achieved more slowly. Ultrastructural observations during the digestion process suggested that the rapid degradation of bacterial cellulose was the result of a very efficient synergistic action of the various enzymic components that are attached to the scaffolding protein of the cellulosomes. The degraded Valonia sample assumed various shapes, ranging from thinned-down microcrystals to crystals where one end was pointed and the other intact. This complexity may be correlated with the multi-enzyme content of the cellulosomes and possibly to a diversity of the cellulosome composition within a given batch. Another aspect of the digestion of model celluloses by cellulosomes is the relative invariability of their crystallinity, together with their Ialpha/Ibeta composition throughout the degradation process. Comparison of the action of cellulosomes with that of fungal enzymes indicated that the degradation of cellulose crystals by cellulosomes occurred with only limited levels of processivity, in contrast with the observations reported for fungal enzymes. The findings were consistent with a mechanism whereby initial attack by a cellulosome of an individual cellulose crystal results in its 'commitment' towards complete degradation. (+info)The respiratory system and diazotrophic activity of Acetobacter diazotrophicus PAL5. (2/162)
The characteristics of the respiratory system of Acetobacter diazotrophicus PAL5 were investigated. Increasing aeration (from 0.5 to 4.0 liters of air min(-1) liter of medium(-1)) had a strong positive effect on growth and on the diazotrophic activity of cultures. Cells obtained from well-aerated and diazotrophically active cultures possessed a highly active, membrane-bound electron transport system with dehydrogenases for NADH, glucose, and acetaldehyde as the main electron donors. Ethanol, succinate, and gluconate were also oxidized but to only a minor extent. Terminal cytochrome c oxidase-type activity was poor as measured by reduced N, N,N,N'-tetramethyl-p-phenylenediamine, but quinol oxidase-type activity, as measured by 2,3,5,6-tetrachloro-1,4-benzenediol, was high. Spectral and high-pressure liquid chromatography analysis of membranes revealed the presence of cytochrome ba as a putative oxidase in cells obtained from diazotrophically active cultures. Cells were also rich in c-type cytochromes; four bands of high molecular mass (i.e., 67, 56, 52, and 45 kDa) were revealed by a peroxidase activity stain in sodium dodecyl sulfate-polyacrylamide gel electrophoresis. KCN inhibition curves of respiratory oxidase activities were biphasic, with a highly resistant component. Treatment of membranes with 0.2% Triton X-100 solubilized c-type cytochromes and resulted in a preparation that was significantly more sensitive to cyanide. Repression of diazotrophic activity in well-aerated cultures by 40 mM (NH(4))(2)SO(4) caused a significant decrease of the respiratory activities. It is noteworthy that the levels of glucose dehydrogenase and putative oxidase ba decreased 6. 8- and 10-fold, respectively. In these cells, a bd-type cytochrome seems to be the major terminal oxidase. Thus, it would seem that glucose dehydrogenase and cytochrome ba are key components of the respiratory system of A. diazotrophicus during aerobic diazotrophy. (+info)Acid hydrolysis of bacterial cellulose reveals different modes of synergistic action between cellobiohydrolase I and endoglucanase I. (3/162)
Intact and partially acid hydrolyzed cellulose from Acetobacter xylinum were used as model substrates for cellulose hydrolysis by 1,4-beta-D-glucan-cellobiohydrolase I (CBH I) and 1,4-beta-D-endoglucanase I (EG I) from Trichoderma reesei. A high synergy between CBH I and EG I in simultaneous action was observed with intact bacterial cellulose (BC), but this synergistic effect was rapidly reduced by acid pretreatment of the cellulose. Moreover, a distinct synergistic effect was observed upon sequential endo-exo action on BC, but not on bacterial microcrystalline cellulose (BMCC). A mechanism for endo-exo synergism on crystalline cellulose is proposed where the simultaneous action of the enzymes counteract the decrease of activity caused by undesirable changes in the cellulose surface microstructure. (+info)Identification of essential amino acids in the bacterial alpha -mannosyltransferase aceA. (4/162)
The alpha-mannosyltransferase AceA from Acetobacter xylinum belongs to the CaZY family 4 of retaining glycosyltransferases. We have identified a series of either highly conserved or invariant residues that are found in all family 4 enzymes as well as other retaining glycosyltransferases. These residues included Glu-287 and Glu-295, which comprise an EX(7)E motif and have been proposed to be involved in catalysis. Alanine replacements of each conserved residue were constructed by site-directed mutagenesis. The mannosyltransferase activity of each mutant was examined by both an in vitro transferase assay using recombinant mutant AceA expressed in Escherichia coli and by an in vivo rescue assay by expressing the mutant AceA in a Xanthomonas campestris gumH(-) strain. We found that only mutants K211A and E287A lost all detectable activity both in vitro and in vivo, whereas E295A retained residual activity in the more sensitive in vivo assay. H127A and S162A each retained reduced but significant activities both in vitro and in vivo. Secondary structure predictions of AceA and subsequent comparison with the crystal structures of the T4 beta-glucosyltransferase and MurG suggest that AceA Lys-211 and Glu-295 are involved in nucleotide sugar donor binding, leaving Glu-287 of the EX(7)E as a potential catalytic residue. (+info)Characterization of a major cluster of nif, fix, and associated genes in a sugarcane endophyte, Acetobacter diazotrophicus. (5/162)
A major 30.5-kb cluster of nif and associated genes of Acetobacter diazotrophicus (syn. Gluconacetobacter diazotrophicus), a nitrogen-fixing endophyte of sugarcane, was sequenced and analyzed. This cluster represents the largest assembly of contiguous nif-fix and associated genes so far characterized in any diazotrophic bacterial species. Northern blots and promoter sequence analysis indicated that the genes are organized into eight transcriptional units. The overall arrangement of genes is most like that of the nif-fix cluster in Azospirillum brasilense, while the individual gene products are more similar to those in species of Rhizobiaceae or in Rhodobacter capsulatus. (+info)Gluconacetobacter entanii sp. nov., isolated from submerged high-acid industrial vinegar fermentations. (6/162)
Acetic acid bacteria have been isolated from submerged high-acid spirit vinegar fermentations in the Southern part of Germany. Four strains (LTH 4560T, LTH 4341, LTH 4551 and LTH 4637) were characterized in more detail and it was revealed that they have in common certain properties such as requirement of acetic acid, ethanol and glucose for growth, and no over-oxidation of acetate. Growth occurs only at total concentrations (sum of acetic acid and ethanol) exceeding 6.0%. A method for their preservation was developed. Comparative analysis of the 16S rRNA revealed sequence similarities of >99% between strain LTH 4560T and the type strains of the related species Gluconacetobacter hansenii. However, low levels of DNA relatedness (<41 %) were determined in DNA-DNA similarity studies. In addition, specific physiological characteristics permitted a clear identification of the strains within established species of acetic acid bacteria. The strains could also be differentiated on the basis of the distribution of IS element 1031 C within the chromosome. Based on these results, the new species Gluconacetobacter entanii sp. nov. is proposed for strain LTH 4560T ( = DSM 13536T). A 16S-rRNA-targeted oligonucleotide probe was constructed that was specific for G. entanii, and the phylogenetic position of the new species was derived from a 16S-rRNA-based tree. (+info)Transfer of Acetobacter oboediens Sokollek et al 1998 and Acetobacter intermedius Boesch et al. 1998 to the genus Gluconacetobacter as Gluconacetobacter oboediens comb. nov. and Gluconacetobacter intermedius comb. nov. (7/162)
Acetobacter oboediens Sokollek et al. 1998 and Acetobacter intermedius Boesch et al. 1998 are transferred to the genus Gluconacetobacter as Gluconacetobacter oboediens comb. nov. and Gluconacetobacter intermedius comb. nov. because, on the basis of their 16S rRNA gene sequences, the type strains of both species are located in the cluster of the genus Gluconacetobacter along with those of Gluconacetobacter xylinus, Gluconacetobacter europaeus, Gluconacetobacter hansenii, Gluconacetobacter liquefaciens (the type species) and Gluconacetobacter diazotrophicus. The significance of growth on mannitol agar and the presence of a ubiquinone isoprenologue composed of Q-10 is discussed for characterization of the genus Gluconacetobacter. (+info)Characterization of acetic acid bacteria in traditional acetic acid fermentation of rice vinegar (komesu) and unpolished rice vinegar (kurosu) produced in Japan. (8/162)
Bacterial strains were isolated from samples of Japanese rice vinegar (komesu) and unpolished rice vinegar (kurosu) fermented by the traditional static method. Fermentations have never been inoculated with a pure culture since they were started in 1907. A total of 178 isolates were divided into groups A and B on the basis of enterobacterial repetitive intergenic consensus-PCR and random amplified polymorphic DNA fingerprinting analyses. The 16S ribosomal DNA sequences of strains belonging to each group showed similarities of more than 99% with Acetobacter pasteurianus. Group A strains overwhelmingly dominated all stages of fermentation of both types of vinegar. Our results indicate that appropriate strains of acetic acid bacteria have spontaneously established almost pure cultures during nearly a century of komesu and kurosu fermentation. (+info)For the acetic acid production are considered three kind of bacteria: Clostridium aceticum; Acetobacter woodii; and Clostridium ...
Acetobacter, Pseudomonas and Gluconobacter. In its pure form, it is a white to off-white powder. It can also be made by ...
"Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov ...
Kasai T, Suzuki I, Asai T (1962). "[Glyoxylic oxidase system in Acetobacter.]". Koso Kagaku Shimpojiumu. 17: 77-81. Molecular ...
Acetobacter SCOBY William Theodore Brann (1889). A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and ... Currently, the preferred naming is Acetobacter aceti. Mother of vinegar can also form in store-bought vinegar if there is some ... 8. ed., Thieme press, Stuttgart "Acetobacter aceti". Encyclopedia of Life. Retrieved 19 May 2016. Food portal. ...
KING TE, CHELDELIN VH (1956). "Oxidation of acetaldehyde by Acetobacter suboxydans". J. Biol. Chem. 220 (1): 177-91. PMID ... Tanenbaum SW (1956). "The metabolism of Acetobacter peroxidans. I. Oxidative enzymes". Biochim. Biophys. Acta. 21 (2): 335-342 ...
The type genus is Acetobacter. Ten genera from Acetobacteraceae make up the acetic acid bacteria. Acetobacteraceae was proposed ... and Intergenic Similarities of the Ribosomal Ribonucleic Acid Cistrons of Acetobacter and Gluconobacter". International Journal ... as a family for Acetobacter and Gluconobacter based on rRNA and DNA-DNA hybridization comparisons in 1980. Acetobacteraceae ...
Seurinck J, Van, de Voorde A, Van Montagu M (July 1983). "A new restriction endonuclease from Acetobacter pasteurianus". ... Grones J, Turna J (March 1993). "Some properties of restriction endonuclease ApaBI from Acetobacter pasteurianus". Biochim ... "Acetobacter xylinus"". Agric Biol Chem. 47: 2871-9. doi:10.1271/bbb1961.47.2871. ...
Nov., Incorporating Acetobacter methanolicus as Acidomonas methanolica comb. Nov". International Journal of Systematic ... formerly known as Acetobacter methanolicus The name Acidomonas derives from: Latin adjective acidus, sour, acid; Latin feminine ...
Nov., Incorporating Acetobacter methanolicus as Acidomonas methanolica comb. Nov". International Journal of Systematic ...
Sugisaki H, Maekawa Y, Kanazawa S, Takanami M (October 1982). "New restriction endonucleases from Acetobacter aceti and ...
"Purification and characterization of aldehyde dehydrogenase of Acetobacter aceti". Agric. Biol. Chem. 45: 1889-1890. doi: ...
2. The polyol dehydrogenases of Acetobacter suboxydans and Candida utilis". Biochem. J. 64 (3): 385-94. PMC 1199748 . PMID ...
2. The polyol dehydrogenases of Acetobacter suboxydans and Candida utilis. Biochem. J. 64, 385-394.[www.ncbi.nlm.nih.gov PMID ...
Adachi and colleagues discovered that PQQ was also found in Acetobacter. A novel aspect of PQQ is its biosynthesis in bacteria ...
Regulation of cellulose synthesis in Acetobacter xylinum by cyclic diguanylic acid P. Ross Nature, 1987 Benach, J; Swaminathan ... "Regulation of cellulose synthesis in Acetobacter xylinum by cyclic diguanylic acid". Nature. 325 (6101): 279-81. doi:10.1038/ ...
Ameyama M (1978). "Crystalline 2-ketogluconate reductase from Acetobacter ascendens, the second instance of crystalline enzyme ... crystallization and properties of 2-ketogluconate reductase from Acetobacter rancens". Agric. Biol. Chem. 40: 175-184. doi: ... in genus Acetobacter". Agric. Biol. Chem. 42: 2057. doi:10.1271/bbb1961.42.2057. Chiyonobu T, Shinagawa E, Adachi O, Ameyama M ...
V. Isolation of alpha-hydroxy-gamma-ketoglutarate (HKG) in Acetobacter suboxydans". Biochemistry. 5 (7): 2392-8. doi:10.1021/ ...
Benziman, M., Perez, L. (1965)."The participation of vitamin K in malate oxidation by Acetobacter xylinum". Biochemical and ...
"The synthesis of cellulose in cell-free extracts of Acetobacter xylinum". J. Biol. Chem. 232 (2): 627-36. PMID 13549448. ...
This drink contains Gluconacetobacter xylinus.[36][37] It also contains Zygosaccharomyces sp., Acetobacter pasteurianus, A. ...
acetan (Acetobacter xylinum) alginate (Azotobacter vinelandii) cellulose (Acetobacter xylinum) chitosan (Mucorales spp.) ...
If the wine is exposed to oxygen, Acetobacter bacteria will convert the ethanol into acetic acid. This process is known as the ... Two notable exceptions to this are Acetobacter and the lactic acid bacteria. In red wines, acidity helps preserve and stabilize ...
Cozier, G.E.; Giles, I.G.; Anthony, C. (1995). "The structure of the quinoprotein alcohol dehydrogenase of Acetobacter aceti ... Reactivity with ubiquinone of pyrroloquinoline quinone-dependent alcohol dehydrogenases purified from Acetobacter aceti and ... "A novel type of formaldehyde-oxidizing enzyme from the membrane of Acetobacter sp. SKU 14". Biosci. Biotechnol. Biochem. 70 (4 ... while NAD-dependent alcohol dehydrogenase in ethanol assimilation in Acetobacter pasteurianus SKU1108". J. Biosci. Bioeng. 96 ( ...
STRUCTURE OF THE CELLULOSE SYNTHESIZED BY THE ACTION OF ACETOBACTER XYLINUS ON FRUCTOSE AND GLYCEROL." Canadian Journal of ... T. Yoshino, T. Asakura, and K. Toda, "Cellulose production by Acetobacter pasteurianus on silicone membrane," Journal of ... Polysaccharide synthesis by the action of Acetobacter xylinus on carbohydrates and related compounds." Canadian Journal of ... S. Williams and R. Cannon, "Alternative Environmental Roles for Cellulose Produced by Acetobacter xylinum," Applied and ...
In 2002, Acetobacter cerevisiae and Acetobacter malorum were identified by 16S rRNA sequence analysis of Acetobacter strains. ... In 2006, a strain of Acetobacter isolated from spoiled red wine was named Acetobacter oeni. Parte, A.C. "Acetobacter". www. ... In 1998, two strains of Acetobacter isolated from red wine and cider vinegar were named Acetobacter oboediens and Acetobacter ... In 2000, Acetobacter oboediens and Acetobacter intermedius were transferred to Gluconacetobacter on the basis of 16S rRNA ...
What is Acetobacter xylinum? Meaning of Acetobacter xylinum medical term. What does Acetobacter xylinum mean? ... Looking for online definition of Acetobacter xylinum in the Medical Dictionary? Acetobacter xylinum explanation free. ... Acetobacter. (redirected from Acetobacter xylinum). Also found in: Encyclopedia. Acetobacter. /Ace·to·bac·ter/ (ah-se″to-bak´ ... Acetobacter. A genus of rod-shaped, flagellated or nonmotile bacteria that oxidise ethanol to acetic acid.. Habitat Acetobacter ...
... Andrew Hui ahui at julian.uwo.ca Mon Feb 9 15:09:00 EST 1998 *Previous message: DNA and errors ... Hi Im trying to produce cellulose in an agitated culture using acetobacter xylinum subsp. sucrofermentans. I read an article ...
But I believe Acetobacter grows mostly as a pellicle on , the surface of liquids. This presents a much tougher problem. If ... acetobacter xylinum growth rate?. Emir Khatipov khatipovNO at NOuchicago.edu Thu Aug 29 12:12:49 EST 2002 *Previous message: ... If you can get the Acetobacter to grow in suspended culture, any of the methods , mentioned will work. ...
Acetobacter cerevisiae at the Encyclopedia of Life LPSN Type strain of Acetobacter cerevisiae at BacDive - the Bacterial ... Valera, Maria José; Torija, Maria Jesús; Mas, Albert; Mateo, Estibaliz (2013). "Acetobacter malorum and Acetobacter cerevisiae ... with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov". International Journal of Systematic and ... Acetobacter cerevisiae is a species of Gram negative acetic acid bacteria. Its type strain is LMG 1625T (= DSM 14362T = NCIB ...
Acetobacter pomorum; Acetobacter subgen. Acetobacter aceti; Acetobacter syzygii; Acetobacter tropicalis; Acetobacter sp.. ... Acetobacter calcoaceticus; Acetobacter cerevisiae; Acetobacter cibinongensis; Acetobacter diazotrophicus; Acetobacter ... Acetobacter lovaniensis; Acetobacter malorum; Acetobacter orientalis; Acetobacter orleanensis; Acetobacter pasteurianus; ... Acetobacter bacteria, such as Acetobacter diazotrophicus that can be isolated from coffee plants or sugarcane, are acid- ...
Regulation of cellulose synthesis in Acetobacter xylinum by cyclic diguanylic acid.. Ross P, Weinhouse H, Aloni Y, Michaeli D, ... A model system to study the mechanism of cellulose biogenesis is the bacterium Acetobacter xylinum which produces pure ...
"Whole-genome analyses reveal genetic instability of Acetobacter pasteurianus.". Azuma Y., Hosoyama A., Matsutani M., Furuya N. ... Acetobacter pasteurianus is an acetic acid bacterium traditionally used in the production of fermented food; strain NBRC 3283 ( ... Proteomes - Acetobacter pasteurianus (strain NBRC 3283 / LMG 1513 / CCTM 1153). Basket 0 ... This proteome is part of the Acetobacter pasteurianus (strain NBRC 3283 / LMG 1513 / CCTM 1153) pan proteome (fasta) ...
... industrial applications and more information for Acetobacter orleanensis. ... Acetobacter orleanensis was isolated from beer. A synonym for Acetobacter orleanensis is Acetobacter aceti subsp. orleanensis. ... Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae; Acetobacter. Industrial uses or economic ...
... industrial applications and more information for Acetobacter indonesiensis. ... Acetobacter indonesiensis can rarely cause infections. Usually in immunocomprimised patients.. Disclaimer: This information is ... Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae; Acetobacter. Industrial uses or economic ...
The crystal structure of Acetobacter aceti PurE was determined to a resolution of 1.55 A and is compared with the known ... The crystal structure of Acetobacter aceti PurE was determined to a resolution of 1.55 A and is compared with the known ... PurE (N5-carboxyaminoimidazole Ribonucleotide Mutase) from the acidophile Acetobacter aceti. *DOI: 10.2210/pdb1U11/pdb ... Acidophilic adaptations in the structure of Acetobacter aceti N5-carboxyaminoimidazole ribonucleotide mutase (PurE).. Settembre ...
Acetobacter tropicalis NBRC 101654Imported. Automatic assertion inferred from database entriesi ... tr,F7VH60,F7VH60_9PROT Oxidoreductase OS=Acetobacter tropicalis NBRC 101654 OX=749388 GN=ATPR_2709 PE=3 SV=1 ... cellular organisms › Bacteria › Proteobacteria › Alphaproteobacteria › Rhodospirillales › Acetobacteraceae › Acetobacter › ...
The Acetobacter diazotrophicus SRT4 gene encoding levansucrase (EC 2.4.1.10) (IsdA) was isolated from a genomic library. The ... Molecular characterization of the levansucrase gene from the endophytic sugarcane bacterium Acetobacter diazotrophicus SRT4.. ...
Structure of endo-beta-1,4-glucanase CMCax from Acetobacter xylinum. *DOI: 10.2210/pdb1WZZ/pdb ... Structural characterization of the Acetobacter xylinum endo-beta-1,4-glucanase CMCax required for cellulose biosynthesis.. ... Acetobacter xylinum (= Gluconacetobacter xylinus), determined at 1.65-A resolution. CMCax falls into the glycoside hydrolase ...
View Stock Photo of Acetobacter Aceti Bacteria A Species Found In Vinegar Lm X600. Find premium, high-resolution photos at ...
The transfer of the glucosyl moiety from uridine diphosphate glucose in the presence of Acetobacter xylinum cell-free extracts ...
Coloured scanning electron micrograph of Acetobacter bacteria and Schizosaccharomyces yeast cells in a culture of Kombucha ... Acetobacter and Schizosaccharomyces. Coloured scanning electron micrograph of Acetobacter bacteria and Schizosaccharomyces ... Acetobacter (purple) is rod-shaped, Gram-negative and motile. It is one of the acetic acid bacteria. Schizosaccharomyces (oval ...
Induction by ethanol of alcohol dehydrogenase activity in Acetobacter pasteurianus.. H Takemura, K Kondo, S Horinouchi, T Beppu ... Induction by ethanol of alcohol dehydrogenase activity in Acetobacter pasteurianus.. H Takemura, K Kondo, S Horinouchi, T Beppu ... Induction by ethanol of alcohol dehydrogenase activity in Acetobacter pasteurianus.. H Takemura, K Kondo, S Horinouchi, T Beppu ... Induction by ethanol of alcohol dehydrogenase activity in Acetobacter pasteurianus. Message Subject (Your Name) has forwarded a ...
Citrate cycle (TCA cycle) - Acetobacter pasteurianus IFO 3283-07 [ Pathway menu , Organism menu , Pathway entry , Download KGML ...
Coloured scanning electron micrograph (SEM) of several Acetobacter sp. bacteria (blue/green) on wood. Acetobacter are rod- ... Acetobacter bacteria are used in industry to turn wines, beers and spirits into wine vinegar, malt vinegar and spirit vinegar ... Keywords: acetobacter, acetobacter on, bacteria, bacteria forming, bacterial, bacteriology, bacterium, gram-negative bacteria, ... Caption: Acetobacter bacteria. Coloured scanning electron micrograph (SEM) of several Acetobacter sp. bacteria (blue/green) on ...
... aStructure of cellulose Acetobacter xylinum 000100753 269__ $$a2003 000100753 260__ $$c2003 000100753 336__ $$aJournal Articles ...
A digitonin-solubilized cellulose synthase was prepared from Acetobacter xylinum. When this enzyme was incubated under ... Synthesis of Fibrils in Vitro by a Solubilized Cellulose Synthase from Acetobacter xylinum ... Synthesis of Fibrils in Vitro by a Solubilized Cellulose Synthase from Acetobacter xylinum ... Synthesis of Fibrils in Vitro by a Solubilized Cellulose Synthase from Acetobacter xylinum ...
We report a case of Acetobacter indonesiensis pneumonia in a 51-year-old woman after bilateral lung transplantation. We found 2 ... Acetobacter indonesiensis bacteremia in child with metachromatic leukodystrophy. Emerg Infect Dis. 2016;22:1681-3. DOIPubMed ... Acetobacter indonesiensis pneumonia after lung transplant. Emerg Infect Dis. 2008;14:997-8. DOIPubMed ... The genus Acetobacter encompasses a group of acetic acid-producing organisms that can survive at low pH, largely occupy ...
ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) as Acetobacter ascendens sp. nov., comb ... Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of ... Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae; Acetobacter. Data source. GenBank (Assembly ...
- In 2002, Acetobacter cerevisiae and Acetobacter malorum were identified by 16S rRNA sequence analysis of Acetobacter strains. (wikipedia.org)
- nov. and Acetobacter malorum sp. (wikipedia.org)
- Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. (wikipedia.org)
- Acetobacter is a genus of acetic acid bacteria. (wikipedia.org)
- Bacteria of the genus Acetobacter have been isolated from industrial vinegar fermentation processes and are frequently used as fermentation starter cultures. (wikipedia.org)
- In 1998, two strains of Acetobacter isolated from red wine and cider vinegar were named Acetobacter oboediens and Acetobacter pomorum. (wikipedia.org)
- In 2006, a strain of Acetobacter isolated from spoiled red wine was named Acetobacter oeni. (wikipedia.org)
- Of these, the genus Acetobacter is distinguished by the ability to oxidize lactate and acetate into carbon dioxide and water. (wikipedia.org)
- In 2000, Acetobacter oboediens and Acetobacter intermedius were transferred to Gluconacetobacter on the basis of 16S rRNA sequencing. (wikipedia.org)
- Description of Acetobacter oboediens sp. (wikipedia.org)