An enzyme that catalyzes the conversion of myo-inositol hexakisphosphate and water to 1L-myo-inositol 1,2,3,4,5-pentakisphosphate and orthophosphate. EC 3.1.3.26.
Complexing agent for removal of traces of heavy metal ions. It acts also as a hypocalcemic agent.
Phosphorus used in foods or obtained from food. This element is a major intracellular component which plays an important role in many biochemical pathways relating to normal physiological functions. High concentrations of dietary phosphorus can cause nephrocalcinosis which is associated with impaired kidney function. Low concentrations of dietary phosphorus cause an increase in calcitriol in the blood and osteoporosis.
An imperfect fungus causing smut or black mold of several fruits, vegetables, etc.
A non-metal element that has the atomic symbol P, atomic number 15, and atomic weight 31. It is an essential element that takes part in a broad variety of biochemical reactions.
Foodstuff used especially for domestic and laboratory animals, or livestock.
An annual legume. The SEEDS of this plant are edible and used to produce a variety of SOY FOODS.
The process of breakdown of food for metabolism and use by the body.
The last bone in the VERTEBRAL COLUMN in tailless primates considered to be a vestigial tail-bone consisting of three to five fused VERTEBRAE.
Nutritional physiology of animals.
Any of various animals that constitute the family Suidae and comprise stout-bodied, short-legged omnivorous mammals with thick skin, usually covered with coarse bristles, a rather long mobile snout, and small tail. Included are the genera Babyrousa, Phacochoerus (wart hogs), and Sus, the latter containing the domestic pig (see SUS SCROFA).
A plant species of the family POACEAE. It is a tall grass grown for its EDIBLE GRAIN, corn, used as food and animal FODDER.
The extent to which the active ingredient of a drug dosage form becomes available at the site of drug action or in a biological medium believed to reflect accessibility to a site of action.
Products in capsule, tablet or liquid form that provide dietary ingredients, and that are intended to be taken by mouth to increase the intake of nutrients. Dietary supplements can include macronutrients, such as proteins, carbohydrates, and fats; and/or MICRONUTRIENTS, such as VITAMINS; MINERALS; and PHYTOCHEMICALS.
Permanent deprivation of breast milk and commencement of nourishment with other food. (From Stedman, 25th ed)
Regular course of eating and drinking adopted by a person or animal.
Native, inorganic or fossilized organic substances having a definite chemical composition and formed by inorganic reactions. They may occur as individual crystals or may be disseminated in some other mineral or rock. (Grant & Hackh's Chemical Dictionary, 5th ed; McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
A process involving chance used in therapeutic trials or other research endeavor for allocating experimental subjects, human or animal, between treatment and control groups, or among treatment groups. It may also apply to experiments on inanimate objects.
Increase in BODY WEIGHT over existing weight.

Expression of an Aspergillus niger phytase gene (phyA) in Saccharomyces cerevisiae. (1/247)

Phytase improves the bioavailability of phytate phosphorus in plant foods to humans and animals and reduces phosphorus pollution of animal waste. Our objectives were to express an Aspergillus niger phytase gene (phyA) in Saccharomyces cerevisiae and to determine the effects of glycosylation on the phytase's activity and thermostability. A 1.4-kb DNA fragment containing the coding region of the phyA gene was inserted into the expression vector pYES2 and was expressed in S. cerevisiae as an active, extracellular phytase. The yield of total extracellular phytase activity was affected by the signal peptide and the medium composition. The expressed phytase had two pH optima (2 to 2.5 and 5 to 5.5) and a temperature optimum between 55 and 60 degrees C, and it cross-reacted with a rabbit polyclonal antibody against the wild-type enzyme. Due to the heavy glycosylation, the expressed phytase had a molecular size of approximately 120 kDa and appeared to be more thermostable than the commercial enzyme. Deglycosylation of the phytase resulted in losses of 9% of its activity and 40% of its thermostability. The recombinant phytase was effective in hydrolyzing phytate phosphorus from corn or soybean meal in vitro. In conclusion, the phyA gene was expressed as an active, extracellular phytase in S. cerevisiae, and its thermostability was affected by glycosylation.  (+info)

Phytase improves iron bioavailability for hemoglobin synthesis in young pigs. (2/247)

Dietary phytase supplementation improves bioavailabilities of phytate-bound minerals such as P, Ca, and Zn to pigs, but its effect on Fe utilization is not clear. The efficacy of phytase in releasing phytate-bound Fe and P from soybean meal in vitro and in improving dietary Fe bioavailability for hemoglobin repletion in young, anemic pigs was examined. In Exp. 1, soybean meal was incubated at 37 degrees C for 4 h with either 0, 400, 800, or 1,200 units (U) of phytase/kg, and the released Fe and P concentrations were determined. In Exp. 2, 12 anemic, 21-d-old pigs were fed either a strict vegetarian, high-phytate (1.34%) basal diet alone, or the diet supplemented with 50 mg Fe/kg diet (ferrous sulfate) or phytase at 1,200 U/kg diet (Natuphos, BASF, Mt. Olive, NJ) for 4 wk. In Exp. 3, 20 anemic, 28-d-old pigs were fed either a basal diet with a moderately high phytate concentration (1.18%) and some animal protein or the diet supplemented with 70 mg Fe/kg diet, or with one of two types of phytase (Natuphos or a new phytase developed in our laboratory, 1,200 U/kg diet) for 5 wk. In Exp. 2 and 3, diets supplemented with phytase contained no inorganic P. In Exp. 1, free P concentrations in the supernatant increased in a phytase dose-dependent fashion (P<.05), whereas free Fe concentrations only increased at the dose of 1,200 U/kg (P<.10). In Exp. 2 and 3, dietary phytase increased hemoglobin concentrations and packed cell volumes over the unsupplemented group; these two measures, including growth performance, were not significantly different than those obtained with dietary supplemental Fe. In conclusion, both sources of phytase effectively degraded phytate in corn-soy diets and subsequently released phytate-bound Fe from the diets for hemoglobin repletion in young, anemic pigs.  (+info)

Occupational IgE sensitisation to phytase, a phosphatase derived from Aspergillus niger. (3/247)

OBJECTIVE: Phytase is a phosphatase derived from Aspergillus niger that enhances phosphate bioavailability in the gut, and therefore has been increasingly used as an animal feed additive since the early 1990s. The aim of this study was to assess whether work related respiratory symptoms among workers in a so called premix factory producing animal feed additives, could be due to type I (mediated by immunoglobulin E (IgE) allergic sensitisation to phytase. METHODS: Preparations of specific IgE against phytase as used in the factory were assessed by enzyme immunoassay (EIA) in serum samples of 11 exposed workers who regularly handled the enzyme, in 11 office and laboratory workers of the same plant (non-exposed internal controls), and in 19 laboratory animal workers as external controls. The factory workers also completed a questionnaire on common and work related respiratory symptoms. RESULTS: Depending on the cut off level in the EIA for IgE, and the preparation used as coated allergen, antiphytase sensitisation was found in one to four of the 19 external controls, in one to five of the 11 internal controls, and in four to 10 of the 11 exposed workers. Strongest IgE reactions were found in four exposed workers who reported work related respiratory symptoms, particularly wheezing, and in one internal control who possibly had become sensitised because the structure of the factory building did not preclude airborne exposure in the offices and corridors of the plant. Experiments with inhibition EIA for IgE showed that (a) phytase of another commercial source was only partially cross reactive with phytase as used in the premix factory, and (b) phytase used as an animal feed additive did not cross react with common mould extracts, except for extracts from the species of origin, Aspergillus niger. The amount of IgE binding phytase in Aspergillus niger was estimated to be between 0.1% and 1% of the extractable mould proteins. CONCLUSIONS: Phytase is a potentially important new occupational allergen causing specific IgE immune responses among exposed workers. Such IgE sensitisation could probably be the cause of work related asthmatic and other respiratory symptoms if no effective measures are taken to prevent airborne occupational exposure at sites where phytase is handled, particularly during addition of enzyme preparations to animal feed.  (+info)

Dephosphorylation of phytate by using the Aspergillus niger phytase with a high affinity for phytate. (4/247)

A phytase (EC 3.1.3.8) with a high affinity for phytic acid was found in Aspergillus niger SK-57 and purified to homogeneity in four steps by using ion-exchange chromatography (two types), gel filtration, and chromatofocusing. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis of the purified enzyme gave a single stained band at a molecular mass of approximately 60 kDa. The Michaelis constant of the enzyme for phytic acid (18.7 +/- 4.6 microM) was statistically analyzed. In regard to the orthophosphate released from phytic acid, a significant difference between a low K(m) phytase from A. niger SK-57 and a high K(m) phytase from Aspergillus ficuum was recognized.  (+info)

Comparative enzymatic hydrolysis of phytate in various animal feedstuff with two different phytases. (5/247)

Bacillus amyloliquefaciens DS11 phytase (DS11 phytase) and Aspergillus ficuum phytase (AF phytase) activities were investigated by measuring the release of phosphate from phytate in animal feedstuff such as wheat bran, corn meal, soybean meal and rice flour at pH 5 and 7. In all the tested feedstuff, the enzymatic activity of DS11 phytase was more active at pH 7, but that of AF phytase was more active at pH 5. From these results, the phytate in the gastrointestinal tract could be degraded in the small intestine or stomach by DS11 or AF phytase, respectively. In conclusion, the results presented in this paper indicated that different combination ratios of DS11 and AF phytase, depending on the kind of feedstuff, might effectively induce more enzymatic activity both in the stomach and small intestine in terms of the pH of the gastrointestinal tract.  (+info)

From DNA sequence to improved functionality: using protein sequence comparisons to rapidly design a thermostable consensus phytase. (6/247)

Naturally-occurring phytases having the required level of thermostability for application in animal feeding have not been found in nature thus far. We decided to de novo construct consensus phytases using primary protein sequence comparisons. A consensus enzyme based on 13 fungal phytase sequences had normal catalytic properties, but showed an unexpected 15-22 degrees C increase in unfolding temperature compared with each of its parents. As a first step towards understanding the molecular basis of increased heat resistance, the crystal structure of consensus phytase was determined and compared with that of Aspergillus niger phytase. Aspergillus niger phytase unfolds at much lower temperatures. In most cases, consensus residues were indeed expected, based on comparisons of both three-dimensional structures, to contribute more to phytase stabilization than non-consensus amino acids. For some consensus amino acids, predicted by structural comparisons to destabilize the protein, mutational analysis was performed. Interestingly, these consensus residues in fact increased the unfolding temperature of the consensus phytase. In summary, for fungal phytases apparently an unexpected direct link between protein sequence conservation and protein stability exists.  (+info)

Efficacy of yeast phytase in improving phosphorus bioavailability in a corn-soybean meal-based diet for growing pigs. (7/247)

Crossbred barrows (n = 66; 6 wk old) were used in a 6-wk experiment to evaluate the efficacy of phytase from yeast or Aspergillus niger on performance, tibial characteristics, and serum inorganic P concentration. We also investigated the stability of these phytases in acidic solutions with pepsin, which simulated gastric conditions. Pigs were fed a P-adequate diet containing .34% nonphytate-P or a low-P diet containing .20% nonphytate-P. The low-P diet was supplemented with 0, 1,000, 2,000, or 4,000 phytase units (PU; the activity at optimal pH, i.e., pH 4.2 for yeast phytase and pH 5.5 for phytase from Aspergillus niger)/kg of yeast phytase, or 1,000 PU/kg phytase from Aspergillus niger. The graded level of yeast phytase linearly increased ADG (P = .047), tibial weight (P = .091), tibial density (P < .001), and P concentration in tibial cortex (P = .018). Aspergillus niger phytase also increased ADG (P = .022), serum inorganic P concentration (P < .001), tibial density (P = .007), and tibial P concentration (P = .025). The pigs given 1,000 PU/kg Aspergillus niger phytase showed greater ADG (P = .091), tibial density (P= .001), and tibial P concentration (P = .062) than those given 1,000 PU/kg yeast phytase. No measurements differed (P > .31) between the pigs given 1,000 PU/kg Aspergillus niger phytase and those given 4,000 PU/kg yeast phytase. These results suggested that yeast phytase improves bioavailability of P in the diet for growing pigs but the efficacy of yeast phytase is less than that of Aspergillus niger phytase. During incubation in acidic solutions with pepsin, yeast phytase (P < .001) lost more of its activity than Aspergillus niger phytase. This lesser stability of yeast phytase may be responsible for the poorer efficacy of yeast phytase than that of Aspergillus niger. In summary, supplementation of swine diets with yeast phytase is beneficial, but its efficacy is less than that of Aspergillus niger phytase.  (+info)

Effects of dietary calcium:phosphorus ratios on apparent absorption of calcium and phosphorus in the small intestine, cecum, and colon of pigs. (8/247)

Thirty-two crossbred barrows were used to investigate the effects of dietary Ca:total P (tP) ratios in phytase-supplemented diets on the apparent absorption of P and Ca in the small intestine, cecum, and colon. Three Ca:tP ratio treatments (1.5:1, 1.3:1, or 1.0:1) were created by adjusting the amount of ground limestone added to the basal low-P grower (.39% tP including .07% added inorganic P) and finisher (.32% tP without added inorganic P) diets. All low-P ratio diets were supplemented with Natuphos phytase at 500 units/kg. A positive control diet without phytase supplementation contained adequate P and Ca to meet dietary requirements. At 123 kg, the pigs were slaughtered and the contents of ileum, cecum, and colon were collected. Lowering the dietary Ca:tP ratio in the diets containing phytase linearly increased (P < .01) the apparent absorption (% and g/d) of P in the small intestine, but Ca absorption was not affected. Pigs fed the low-P diet with a Ca:tP ratio of 1.0:1 had an apparent absorption (g/d) of P or Ca similar to that of pigs fed the control diet, which was adequate in Ca and P. Averaged across all diets, the apparent absorption of P was highest when measured at the cecum, and the apparent absorption of Ca was highest when measured at the colon. In conclusion, lowering the dietary Ca:tP ratio to 1.0:1 in a low-P diet containing phytase increased the apparent absorption of P in the small intestine. Furthermore, a significant amount of P was absorbed in the cecum.  (+info)

Three barrows weighing 45.0 kg, fitted with simple T-cannulas in both the duodenum and terminal ileum, were assigned to diets in a 3횞3 Latin Square design experiment to determine the effects of two calcium levels (0.8% vs 0.4%) on phytase activity and nutrient balance in growing pigs. The control diet contained 0.8% calcium, with no added inorganic phosphorus (0.45% total phosphorus) and no added phytase. The two additional experimental diets contained microbial phytase (750 phytase units/kg) and supplied either 0.8% or 0.4% calcium. With added microbial phytase, ileal and total tract digestibility of total phosphorus were improved by 20.9 and 13.8 percentage units, respectively (p=0.01). The apparent duodenal and ileal digestibility of phytate phosphorus were increased by 51.8 and 49.7 percentage units. (p=0.001). Lowering dietary calcium in the presence of microbial phytase increased the digestibility of phytate phosphorus by an additional 10.9 (p=0.001) and 5.7 percentage units for duodenal ...
Phytate is considered as one of the antinutritional factors exist mainly in different plants; it chelates many nutrition factors and denaturing many proteins. Recent research dealed with the isolation of extracellular phytase producing Bacillus species from local soil samples; the effect of phytase on different sources of phytate. Twenty five bacterial isolates of Bacillus species produced extracellular phytase on pikovaskaya agar or phytase screening medium( PSM). The clear zone around bacterial growth indicated for enzyme production. Soil samples were collected from many agricultural region includes Baghdad, Karballa, Babylon, Basrah, Emarah and al- Sulaimania. Five bacterial isolates had the ability to digest phytate extracted from different sources such as wheat bran, barly, rice bran, chick bea, mung bean, grass bea and phasolias. Other bacterial isolates could digest some of phytate sources. Extracellular phytase activity were determined at different pHs buffer for five chosen isolates using
Weaned crossbred barrows (n=126) were used to investigate the effect of four different levels of a new Zymetrics Inc. phytase (100 Units (U); 500 U; 2,500 U; or 12,500 U) on low phosphorus corn-soybean meal diets. This tested the theory that supplementation of higher phytase amounts to a low phosphorus diet will increase bone strength as well as maintain growth performance at a higher rate than those of lower or no phytase supplementation. Pigs were adjusted to a common Phase I diet for two weeks post-weaning before allocation to 1 of 6 dietary treatments for 4 weeks. Increasing supplemental phytase showed a linear increase in ADG (p , .01) and also showed an linear increase in overall body weight (BW) during the growing and finishing stages of the experiment. Daily feed intake and feed efficiency showed a linear increase (p , .01) and overall breaking strength increased linearly with phytase supplementation. Gain to feed ratios in pigs with 2,500 U and 12,500 U showed better performance than ...
Research on the effect of addition of phytase enzymes in artificial feed on Barramundi (Lates calcarifer, Bloch) feed efficiency and growth, this research was held at BPBL Batam. The purpose of this study was to determined dosage of phytase enzymes to be added to medium protein feed (PF) to efficiently feed and increase the growth of Barramundi. The methode used in this study was RAL, using 4 treatment and 3 replications. The treatments used in this study were: A) 0 g phytase enzymes, B) 0,5 g phytase enzymes, C) 1 g phyase enzymes, D) 1,5 g phytase enzymes per kg of PF artificial feed. The results of feed efficiency and daily weight growth of this study showed that treatment D was the best results 20,41 % and 5,1 % respectivly.. ...
Phytase is a phosphatase enzyme widely used as feed additive to release inorganic phosphorus from plant phytate and enhance its uptake in monogastric animals. Although engineered fungal phytases are used most, a natural enzyme gives opportunity to understand novel properties, if any. In the current study, a novel fungal strain, Aspergillus foetidus MTCC 11682 was immobilized on poly urethane cubes and used for phytase production, purification and molecular characterization. Phytase produced by this method was partially purified by ammonium sulphate precipitation and Sephacryl S-200HR gel filtration to 23.4-fold (compared to crude extract) with recovery of 13% protein. Electrophoresis analysis revealed that phytase has molecular weight of 90.5 kDa on non-reducing and 129.6 kDa on reducing SDS-PAGE. The purified phytase exhibited a wider pH and temperature stability. Analysis of the cloned sequence showed that the gene has 1176 bp that encodes for a peptide of 391 amino acids of the core catalytic region.
The use of genetically engineered probiotics to express specific enzymes has been the subject of considerable attention in poultry industry because of increased nutrient availability and reduced cost of enzyme supplementation. Phytase enzyme is commonly added to poultry feed to improve digestibility and availability of phosphorus from plant sources. To construct a probiotic with potential of phytate degradation, phytase gene (appA) from E. coli was cloned and transformed into two probiotic bacteria Lactobacillus salivarius and Lactococcus lactis. The results showed plasmid instability, unable to express the gene. The expression of appA gene in L. lactis was analyzed by detecting specific RNA and zymography assay. Phytase enzyme was isolated from cellular extracts of recombinant L. lactis, showing a 46 kDa band upon the SDS-PAGE analysis. Zymogram also confirmed the phytase activity of the 46 kDa band corresponding to the enzyme. An enzyme activity of 4.9 U mL-1 was obtained in cell extracts of L. lactis
Recently, we engineered Pichia pastoris Muts strains to produce several beta-propeller phytases, one from Bacillus subtilis and the others designed by a structure-guided consensus approach. Furthermore, we demonstrated the ability of P. pastoris to produce and secrete these phytases in an active form in shake-flask cultures. In the present work, we used a design of experiments strategy (Simplex optimization method) to optimize five environmental factors that define the culture conditions in the induction step to increase beta-propeller phytase production in P. pastoris bioreactor cultures. With the optimization process, up to 347,682 U (82,814 U/L or 6.4 g/L culture medium) of phytase at 68 h of induction was achieved. In addition, the impact of the optimization process on the physiological response of the host was evaluated. The results indicate that the increase in extracellular phytase production through the optimization process was correlated with an increase in metabolic activity of P. ...
TY - ABST. T1 - Lowphytate mutants and transgenic crops with high phytase activity - two strategies to improve availability of phosphate from cereal grains. AU - Johansen, K.S.. AU - Hatzack, F.A.. AU - Rasmussen, S.K.. PY - 1998. Y1 - 1998. KW - Planteproduktion og stofomsætning. M3 - Conference abstract in proceedings. BT - Sixth international symposium on genetics and molecular biology of plant nutrition. PB - Risø National Laboratory. CY - Roskilde. T2 - Abstracts. Y2 - 17 August 1998 through 21 August 1998. ER - ...
China sell poultry feed supplement( phytase micro granule) with High-Quality, Leading sell poultry feed supplement( phytase micro granule) Manufacturers & Suppliers, find sell poultry feed supplement( phytase micro granule) Factory & Exporters.
China Phytase mixer granulator dryer machine equipment with High-Quality, Leading Phytase mixer granulator dryer machine equipment Manufacturers & Suppliers, find Phytase mixer granulator dryer machine equipment Factory & Exporters.
Phytase supplementation in broiler diets is a common practice to improve phosphorus (P) availability and to reduce P loss by excretion. An enhanced P availability, and its concomitant supplementation with calcium (Ca), can affect the structure of the microbial community in the digestive tract of broiler chickens. Here, we aim to distinguish the effects of mineral P, Ca, and phytase on the composition of microbial communities present in the content and the mucosa layer of the gastrointestinal tract (GIT) of broiler chickens. Significant differences were observed between digesta and mucosa samples for the GIT sections studied (p= 0.001). The analyses of 56 individual birds showed a high microbial composition variability within the replicates of the same diet. The average similarity within replicates of digesta and mucosa samples across all diets ranged from 29 to 82% in crop, 19-49% in ileum, and 17-39% in caeca. Broilers fed with a diet only supplemented with Ca had the lowest body weight gain ...
The event, themed The Value Chain of Phytate Destruction, has seen feed and nutrition experts from around the world share the latest research into how combatting phytate can improve feed efficiency, nutrient utilisation, sustainability and ultimately profitability.. On the final day, Professor Hank Classen, University of Saskatchewan, highlighted the impact of phytate and phytate esters on protein digestibility and the influence of superdoses of phytase on amino acid digestibility, specifically non-essential amino acids.. The use of high levels of phytase is promising in young birds because we did see a more consistent response in phytate hydrolysis and so the availability of amino acids and energy is also more predictable.. Professor Layi Adeola of Purdue University discussed the fate of amino acids in the gastrointestinal tract, a very complex system of endogenous enzymes and transporters.. This research was followed by that of Dr Sami Dridi, University of Arkansas, and Dr Gabriel Morales, ...
The latest product in DuPonts nutribiotic approach to feed strategy, Axtra® PHY GOLD offers superior performance and higher feed cost savings compared to other phytases in the marke.. DuPont Nutrition & Biosciences announced today the launch of the industry-leading novel phytase enzyme, Axtra® PHY GOLD. The enzyme offers superior performance compared to other phytases on the market, delivering greater feed cost savings to producers. Axtra® PHY GOLD will be available in the United States, Mexico and India and eventually worldwide, pending regulatory authorizations.. Recent scientific studies demonstrate that Axtra® PHY GOLDs ability to allow formulation of inorganic phosphate-free high phytate diets, improves sustainability of animal production. It also offers market-leading thermostability, proven to outperform other commercial phytases under a wide range of pelleting conditions, making it the natural choice for applications where pelleting performance is a primary concern.. Phytate is the ...
Meta-Analysis to Quantify the Effect of Microbial Phytase on the Digestibility and Bioavailability of Several Macro and Micro Minerals in Growing Pigs and Broilers (Jongbloed ...
The patients medical history, bibasal lung crackles at auscultation, the restrictive lung function pattern with decreased diffusion capacity for carbon monoxide, oxygen tension decrease on exertion, radiological features, increased specific IgG to phytase, and the positive exposure test (including the BAL results), all support the diagnosis of hypersensitivity pneumonitis (HP) 5-7. Furthermore, the clinical improvement after treatment and cessation of the contact to phytase strongly suggest HP due to inhalation of phytase. To the best of our knowledge, this has never been reported before.. Phytase is an enzyme that catalyses the hydrolysis of phytate, a phosphate-storage mode present in cereals and soy, to inorganic phosphate. Monogastric animals (pigs and poultry) can only partially utilise this form of phosphorus. To increase the bioavailability of phosphorus for these types of animals, fungal phytase is added to the feed. This results in a decreased need to add inorganic phosphorus and a ...
Bacteria secreted enzyme mostly are cell associated and the only bacteria that produces extracellular phytases are of the genera Bacillus (Choi et al., 2001; Kerovou et al., 1998; Kim et al., 1998). Bacterial phytases are detected in many species like Bacillus, Pseudomonas, E.coli, Klebsiella, Lactobacillus species (Quan et al., 2001; Pandey et al., 2001; Kim et al., 1999, 1998; Griener et al.,1993; Shimuzu, 1992; Yoon et al.,1996). Bacterial phytases are generally produced by submerged fermentation at pH 7.0. Some bacterial phytases, especially those of the genera Bacillus and Enterobacter, exhibit pH optima in the range from 6.0 to 8.0 (Shimizu, 1992). Therefore, they would be more beneficial as feed additives for poultry as their pH optimum is close to the physiological pH of the poultry crop. The phytases of E. coli have been reported to be periplasmic enzymes (Greiner et al., 1993) and phytase activity in Selenomonas ruminantium, Bacillus spp. and Mitsuokella multiacidus was found to be ...
TY - JOUR. T1 - Phytases of Probiotic Bacteria. T2 - Characteristics and Beneficial Aspects. AU - Priyodip, P.. AU - Prakash, P. Y.. AU - Balaji, S.. PY - 2017/6/1. Y1 - 2017/6/1. N2 - Probiotics play a vital role in clinical applications for the treatment of diarrhea, obesity and urinary tract infections. Phytate, an anti-nutrient, chelates essential minerals that are vital for human health. In the past few decades, research reports emphasize extensively on phytate degradation in animals. There is a growing need for finding alternate strategies of phytate utilization in human, as they are unable to produce phytase. At this juncture, probiotics can be utilized for phytase production to combat mineral deficiency in humans. The main focus of this review is on improving phosphate bioavailability by employing two approaches: supplementation of (1) fermented food products that contain probiotics and (2) recombinant phytase producing bacteria. In addition, several factors influencing phytase activity ...
In the present study, we utilized TALEN- and CRISPR/Cas9-induced mutations to analyze the promoter of the barley phytase gene HvPAPhy_a. The purpose of the study was dual, validation of the PAPhy_a...
The majority of feed ingredients used in poultry diets are derived from plant cereals such as soybean, corn, wheat, or barley. Anti-nutritional factors and indigestible components in plants can be a factor that can affect the quality of a formulated diet. The phytate in plant material is a nutritional obstacle for monogastric animals1. Some researchers have indicated that the supplementation of broiler feeds with phytase can alleviate the effects of anti-nutritional factors and improve bird performance2.. The use of exogenous phytase supplementation has been reported to improve the use of phytate phosphorus3. In addition to enzymes, the benefit of insoluble non-starch polysaccharides (iNSPs) in broiler diets has also been reported in many studies. Many of the benefits have been associated with improving gut health4 and gizzard function5 and increasing starch digestibility and growth performance in broilers and layers6.. In this context a new study was carried out to evaluate the effects of using ...
Bio Blend® consists of a synergistic consortium of targeted beneficial microorganisms, minerals, plants and animal by-products that are combined to produce a fermented feed grade product to supplement the animal diet. The production of quality meat and milk begins with healthy animals. Modern animal feeds are predominately composed of plant material, mainly cereals and vegetable proteins. Much of these ingredients cannot be fully digested and utilized, especially by monogastric animals. Enzymes increase the digestibility of these modern animal feeds, which improve feed to gain ratios for ruminants and monogastric animals alike.. Enzymes can provide more energy due to better utilization of nutrients which promotes healthy weight gain, enhances immune response, improves skin and coat condition, and increases and maintains vitality for ruminant and monogastric animals alike.. The balance of beneficial and potentially harmful bacterial in the animal gut is an important aspect in the overall health ...
Phosphate is essential for optimal growth of swine and poultry. Because pigs and poultry are unable to metabolize this nutrient directly from plant sources, phosphorus supplements are often added to animal feed. This increases the phosphorus content of manure, which when spread over fields tends to seep into the ground water and pollute lakes and streams with drastic environmental consequences.. A less common approach taken by some farmers has been to add the enzyme phytase directly to the feed, which releases the phosphorus compounds from plant matter. While eliminating the need for supplements, phytase-treated food is expensive to produce and the enzyme can lose its potency during storage. Cecil Forsberg, of the University of Guelph, in Ontario, and colleagues believe that engineering animals with the phytase gene incorporated into their genome overcomes these issues. Forsbergs team engineered mice that secrete the bacterial enzyme phytase in their saliva. The enzyme allows the animals to ...
There are many types of feed additives on the market today that perform a variety of specific functions. Certain additives promote optimal growth and others improve palatability. Phytase is a feed additive that breaks down phytates to promote the release of inorganic phosphorus bound in plant-based feed ingredients. Phytate is classified as an indigestible acid…
A process for the production of a modified phytase with a desired property improved over the property of the corresponding unmodified phytase is disclosed, as well as modified phytases, polynucleotides encoding modified phytases, and animal feed including modified phytases.
An experiment was conducted to investigate the effect of phytase transgenic corn (PTC) on intestinal microflora, and the fate of transgenic DNA and protein in the digesta and tissues of broilers. A total of 160 1-day-old Arbor Acres commercial male broilers were randomly assigned to 20 cages (8 chicks per cage) with 10 cages (replicates) for each treatment. Birds were fed with a diet containing either PTC (54.0% during 1-21 days and 61.0% during 22-42 days) or non-transgenic isogenic control corn (CC) for a duration of 42 days. There were no significant differences (P|0.05) between birds fed with the PTC diets and those fed with the CC diets in the quantities of aerobic bacteria, anaerobic bacteria, colibacillus and lactobacilli, or microbial diversities in the contents of ileum and cecum. Transgenic phyA2 DNA was not detected, but phyA2 protein was detected in the digesta of duodenum and jejunum of broilers fed with the PTC diets. Both transgenic phyA2 DNA and protein fragments were not found in the
I see that this was obtained from a pre-existing library that they made, but the relative paper (reference 36) is not yet available. So, we do not know what the number of clones in the library was, what was the insert size and what was the vector. These did not appear in the Results or in the Methods section. I also thought that they could have described, very briefly, how they screened the library for the activity in the E. coiicolonies.. Rebuttal:. The required information (number of clones of the library, vector, insert size and a brief description of the screening strategy) was added to the methods section. (Lines 387-393).. They then describe the make-up of the particular cloned insert and find many open reading frames. What seemed very odd was that there were predicted ORFs on both stands for nearly the whole insert. They do not make comments on this, though. I think that they should.. Rebuttal:. The corresponding explanation was added in the methods section (lines 397-400).. I also think ...
According to the latest research, up to 30% of the performance response seen in broilers following phytase superdosing may be due to the beneficial effects of the inositol released following complete phytate degradation.
Good performance of p16/ki-67 dual-stained cytology for surveillance of women treated for high-grade CIN. Possible explanation of the basic human capacity for emotional experience Dephosphorylation of phytate by levitra vs viagra using the Aspergillus niger phytase with a high affinity for phytate. Identification of viagra substitute DNA-reactive B cells in patients with systemic lupus erythematosus. Contribution of exogenous genetic elements to the group A Streptococcus metagenome.. The FA-CS nanoparticles (NPs) were prepared by crosslinking FA-CS conjugates with sodium tripolyphosphate (STPP). The differentiation level could be sildenafil citrate estimated by two-dimensional cell morphology analysis using a conventional phase-contrast microscope. The observed preferences cannot be explained by any single structural principle, but point instead to the interaction of several principles. Catechols are co-planar cis-diols known to form female viagra pills stable, isolable complexes with borate ...
Fulltext - The Effect of Phytase and Saccharomyces cervisiae (Sc47) Supplementation on Performance, Serum Parameters, Phosphorous and Calcium Retention of Broiler Chickens
Click here to view the video. Phytate breakdown products also anti-nutritive. Recent publications have shown that it is not just phytate that has anti-nutritive effects; the breakdown products of phytate - IP5, IP4 and IP3 - can also have an anti-nutritive effect in the animal. These lower phytate esters have been shown to correlate with poor digestion of protein; energy; and minerals, indicating that they have an anti-nutritive effect in the animal. The key point is that, with standard phytase dosing, we may be degrading one anti-nutrient and simply replacing it with another.. Despite this, confusion still exists in the market as to what superdosing is and how this should be defined. Many end-users have now adopted the practise of superdosing, which involves using higher phytase doses in feed to reduce the anti-nutritional effects of phytate (IP6) in pigs and poultry. This has proven to give additional animal performance benefits beyond standard phytase doses.. Ongoing research and customer ...
Gone are the days when phytase was only used to unlock phosphorus. Superdosing phytase - at a higher dosage than conventional dosing - has been shown to lead to so-called extra-phosphoric effects. The result is higher performance gains in pig production.
Citation: Mullaney, E., Sethumadhavan, K., Boone, S., Lei, X.G., Ullah, A.H.J. 2012. Elimination of a disulfide bridge in Aspergillus niger NRRL 3135 Phytase (PhyA) enhances heat tolerance and optimizes its temperature versus activity profile. Advances in Biological Chemistry. 2(4):372-378. Interpretive Summary: Today, much of the animal feed produced for swine, poultry and other animals with simple stomachs contain grains and other plant material rich in phytate. Phytate is common in plants and is high in phosphorus, which is an essential nutrient. However these animals lack an enzyme in their digestive tract, a phytase, that would allow them to break the phytate down and to access the phosphorus bound up in phytate. To overcome this problem, a phytase from a mold is produced and marketed as a feed additive. It allows the animals to use the phytin phosphorus and also as a bonus lowers the phosphorus levels in their manure to protect the environment. The enzyme has been widely accepted and ...
TY - BOOK. T1 - Patterns of nitrogen and energy intake and their relation to the control of voluntary feed consumption in ruminants and monogastric animals. AU - Ketelaars, J.J.M.H.. N1 - Losbladige uitg. in ringdbd.. PY - 1984. Y1 - 1984. KW - herkauwers. KW - voeropname. KW - voedingsfysiologie. KW - spijsvertering. KW - energieopname. KW - eiwitinname. KW - verteerbaarheid. KW - spijsverteringsstelsel. KW - systeemanalyse. KW - modellen. KW - voedersystemen. KW - ruminants. KW - feed intake. KW - nutrition physiology. KW - digestion. KW - energy intake. KW - protein intake. KW - digestibility. KW - digestive system. KW - systems analysis. KW - models. KW - feeding systems. M3 - Book. BT - Patterns of nitrogen and energy intake and their relation to the control of voluntary feed consumption in ruminants and monogastric animals. PB - Centre for Agrobiological Research. CY - Wageningen. ER - ...
It consist of organs such as the mouth, oesophagus, the stomach, intestines, liver, etc., called the alimentary canal.. Farm animals show variation in the general structure and functions of their stomach. While cattle, sheep and goats have their stomach modified into four chambers, (polygastric animals or ruminants), domestic fowls, pigs, rabbits and even man have a simple stomach. These animals are called monogastric animals.. Digestion in Monogastric Animals e.g. pig and rabbit.. Mouth: Here, the food is chewed and masticated, mixed with saliva, rolled into a bolus and sent through the oesophagus to the stomach by peristaltic movement. During its stay in the mouth, the food reacts with an enzyme called ptyalin or salivary amylase which converts starch to maltose. Ptyalin works best in alkaline medium.. Oesophagus: Digestion in its real sense does not take place in the oesophagus. It merely acts as a passage. When food enters the oesophagus, its muscular walls will begin to contract and expand ...
BASF Management Consulting: the internal management consultancy of the BASF Group.. BASF Management Consulting is the internal management consultancy of the BASF Group located in Ludwigshafen, Monheim (near Düsseldorf), Hong Kong, Singapore and Florham Park (USA). We advise our clients - the BASF top management - globally in various commercial, organizational, post-merger integration, carve-out, and change projects.. Our objective is to be the preferred and trusted partner of BASF units worldwide in general management questions.. We are a team of approximately 150 colleagues - with diverse academic, professional and cultural backgrounds - coming together to work with our clients on relevant and sustainable solutions. We maintain our independence and build credibility by taking personal responsibility for our actions. Pragmatic, structured and composed; we strike the right tone with our clients, between colleagues, over hierarchical boundaries and working areas.. ...
Were on the ground here in Atlanta for the 2014 International Production and Processing Expo (IPPE) and weve kicked off our involvement in this years show with a strong scientific foundation. Monday at the International Poultry Scientific Forum (IPSF), Dr. Juxing Chen presented an oral presentation titled Effect of probiotics on the development of bacterial chondronecrosis with osteomyelitis in poultry and Dr. Megharaja Manangi presented two oral presentations titled Forty-two day evaluation of a microbial phytase in phosphorus deficient broiler diets via live broiler performance and tibia bone ash and Twenty-one day evaluation of microbial phytase inclusion in phosphorus deficient broiler diets via live broiler performance and tibia bone ash. Dr. Shelly McKees (Auburn University) presentation How Consumer Preference Drives Poultry Processing at the Novus IPSF luncheon was another scientific highlight. An attentive crowd listened to Dr. McKee discuss current challenges along the ...
Feed- A- Gen seeks the best adaptation of the different components of monogastric livestock production systems (ie, pigs, poultry and rabbits) to improve efficiency and reduce the global environmental impact. This implies the development of new and alternative food and nutritional resource technologies, the identification and selection of robust animals that adapt better to fluctuating conditions, and the development of feeding techniques that optimize the potential of Food and Animal .. ...
Learn about the veterinary topic of Drugs Used in Treatment of Diarrhea (Monogastric). Find specific details on this topic and related topics from the MSD Vet Manual.
Microorganisms that release plant-available phosphate from natural soil phosphate stores may serve as biological alternatives to costly and environmentally damaging phosphate fertilizers. To explore this possibility, we engineered a collection of root bacteria to release plant available orthophosphate from phytate, an abundant phosphate source in many soils. We identified 82 phylogenetically diverse phytase genes, refactored their sequences for optimal expression in Proteobacteria, then synthesized and engineered them into the genomes of three root-colonizing bacteria. Liquid culture assays revealed 41 engineered strains with high levels of phytate hydrolysis. Among these, we identified 12 strains across three bacterial hosts that confer a growth advantage on the model plant Arabidopsis thaliana when phytate is the sole phosphate source. These data demonstrate that DNA synthesis approaches can be used to generate plant-associated strains with novel phosphate solubilizing capabilities.Importance ...
The content provided has been created with greatest care. For the accuracy, completeness, reliability, usability and timeliness of the content, BASF cannot guarantee. The respective user is therefore generally obliged to professionally check or to have professionally checked the suitability of all content for its intended use.. BASF is responsible for own contents on these websites under the general laws. However, BASF is not obliged to monitor transmitted or stored third-party information or to investigate circumstances that indicate illegal activity. Obligations to remove or block the use of information under the general laws remain unaffected. However, liability is only possible from the date of knowledge of a specific infringement. Upon notification of such violations, BASF will remove the content immediately.. This website and any product information (hereinafter Product Information or Product Content) are provided as is and to the extent permitted by law, without any kind of ...
BASF SE Kommunikation BASF - BASFs Human Nutrition business unit presents the innovative Crosspure® filter aid / Newly designed trade show booth to be unveiled
BASF Exits the Lysine Business…. // Chemical Week;4/4/2007, Vol. 169 Issue 12, p4 The article reports on the decision of BASF to exit the lysine business. BASF has decided to quit the lysine business less than 10 years after it entered the sector. BASF will close a 100,000-million tonne/year lysine unit at Gunsan, Korea by mid-year with the loss of about 180 jobs. Exiting... ...
Feed enzymes lead to better feed conversion by the animal, improved feed quality, and represent an active contribution to animal welfare. Feed enzymes help to break down anti-nutritional factors (fiber and phytate) that are present in many feed ingredients. They are used to increase the availability of starch, protein, amino acids, and minerals, such as phosphorus and calcium from feed ingredients. In addition, they can be used to supplement the enzymes produced by young animals where, because of an immature digestive system, enzyme production may be inadequate. Enzymes are proteins that are ultimately digested or excreted by the animal, leaving no residue in meat or eggs ...
Grain legumes can contribute to cropping systems through their ability to fix atmospheric N2in their root-nodules. However, the symbiotic nitrogen fixation process requiadditional phosphorus. Thus,...
611239DNAEscherichia coliCDS(1)..(1239) 1cag agt gag ccg gag ctg aag ctg gaa agt gtg gtg att gtc agt cgt 48Gln Ser Glu Pro Glu Leu Lys Leu Glu Ser Val Val Ile Val Ser Arg 1 5 10 15 cat ggt gtg cgt gct cca acc aag gcc acg caa ctg atg cag gat gtc 96His Gly Val Arg Ala Pro Thr Lys Ala Thr Gln Leu Met Gln Asp Val 20 25 30 acc cca gac gca tgg cca acc tgg ccg gta aaa ctg ggt tgg ctg aca 144Thr Pro Asp Ala Trp Pro Thr Trp Pro Val Lys Leu Gly Trp Leu Thr 35 40 45 ccg cgc ggt ggt gag cta atc gcc tat ctc gga cat tac caa cgc cag 192Pro Arg Gly Gly Glu Leu Ile Ala Tyr Leu Gly His Tyr Gln Arg Gln 50 55 60 cgt ctg gta gcc gac gga ttg ctg gcg aaa aag ggc tgc ccg cag tct 240Arg Leu Val Ala Asp Gly Leu Leu Ala Lys Lys Gly Cys Pro Gln Ser 65 70 75 80 ggt cag gtc gcg att att gct gat gtc gac gag cgt acc cgt aaa aca 288Gly Gln Val Ala Ile Ile Ala Asp Val Asp Glu Arg Thr Arg Lys Thr 85 90 95 ggc gaa gcc ttc gcc gcc ggg ctg gca cct gac tgt gca ata acc gta 336Gly Glu Ala Phe Ala Ala Gly Leu Ala Pro Asp Cys Ala Ile Thr ...
Smyths Daleside Animal Feeds, one of the most modern mills in Ireland, manufacturing high quality animal feeds for ruminant and monogastric animals (Beef, Dairy, Calf, Sheep, Horse, Pig & Poultry).
Smyths Daleside Animal Feeds, one of the most modern mills in Ireland, manufacturing high quality animal feeds for ruminant and monogastric animals (Beef, Dairy, Calf, Sheep, Horse, Pig & Poultry).
Michael Ceranski is the senior vice president, global business unit at BASF Human Nutrition and a man who is instrumental in determining the fate of BASFs new nutrition activities. He took some time to speak with us at Vitafoods Europe last week.. What is truly important for us is to take out the customercentricity and the innovativeness of the two units and with all the synergies bring that to the next level in the market and to grow even stronger in the future, ​Ceranski relayed.. We create chemistry​. While the Cognis input saw the new Nutrition unit double its revenue to about €2bn in 2011 - it is a small part of BASFs €73.5bn income last year. But Ceranski said the division was central to the wider groups just-launched, 10-year we create chemistry strategy.. Food and nutrition is at the core of the BASF group so the business of human nutrition is also at the core so that means that BASF wants to invest in research, development applications but also in people to make sure ...
BASF Indias parent company - BASF SE Germany - has decided to evaluate strategic options for its construction chemicals business to ensure a successful future development. The outcome of assessing strategic options is open and BASF SE could consider a merger of its construction chemicals business with a strong partner as well as a divestiture, ...
A 2 × 2 × 3 factorial arrangement of treatments was used to investigate the effects of two levels of dietary crude protein (200 or 240 g kg-1) and two inclusion rates of phytase enzyme supplementation (with or without) on performance, jejunum morphology, and some hematological parameters of Japanese quails fed diets based on three graded levels of sesame (Sesamum indicum) meal (0, 120, and 240 g kg-1 of the diet). A total of 480 Japanese quail chicks were randomly allocated to 12 treatments with 4 replicates of 10 Japanese quails. The results showed that feed intake was decreased in quails fed diets containing 240 g kg-1 of sesame meal (P , 0.05). Diets with 120 and 240 g kg-1 inclusion rates of sesame meal improved feed conversion ratio (FCR) in Japanese quail (P , 0.05). Results indicated that the higher level of crude protein improved protein efficiency ratio (PER) and increased feed intake (P , 0.05). The results of jejunum morphology showed that diets containing 120 and 240 g kg-1 sesame ...
Article Modifying broiler diets with phytase and vitamin d metabolite (25-OH D3): impact on phosphorus in litter, amended soils, and runoff. Received for publication April 14, 2009. Adding phytase and 25- hydroxycholecalciferol (25-OH D3) to broiler ...
Research Summary: Phytase, as an enzyme that can break down the undigestible phytic acid (phytate) part found in grains and oil seeds and thus release digestible phosphorus and calcium, is used as an animal feed supplement to enhance the nutritive value of plant material by liberation of inorganic phosphate from phytic acid (myo-inositol hexakisphosphate) and, thereby, to […].... ...
Global Thermostable Phytase Enzyme Market Professional Survey Report 2017 is a market research report available at US $3500 for a Single User PDF License from RnR Market Research Reports Library.
Phosphate-solubilizing and phytate-mineralizing bacteria collectively termed as phosphobacteria provide a sustainable approach for managing P-deficiency in agricultural soils by supplying inexpensive phosphate to plants. A phosphobacterium Bacillus subtilis strain KPS-11 (Genbank accession no. KP006655) was isolated from potato (Solanum tuberosum L.) rhizosphere and characterized for potato plant growth promoting potential. The strain utilized both Ca-phosphate and Na-phytate in vitro and produced 6.48 μg mL-1 indole-3-acetic acid in tryptophan supplemented medium. P-solubilization after 240 h was 66.4 μg mL-1 alongwith the production of 19.3 μg mL-1 gluconic acid and 5.3 μg mL-1 malic acid. The extracellular phytase activity was higher (4.3 × 10-10 kat mg-1 protein) than the cell-associated phytase activity (1.6 × 10-10 kat mg-1 protein). B. subtilis strain KPS-11 utilized 40 carbon sources and showed resistance against 20 chemicals in GENIII micro-plate system demonstrating its metabolic
Abstract. Four purified phytases isolated from Aspergillus niger and Escherichia coli were characterized biochemically and in terms of their adsorption to soils belonging to the Mollisol order. Three different organic P substrates were used to measure enzyme activity in a wide range of pH (2.3 to 9) and temperatures (−10° to 70 °C): p-nitrophenyl-phosphate, glyceraldehyde-3-phosphate and phytic acid. Phytases from A. niger showed a higher capacity to release P (36 to 50 % of P contained in the substrates, 44 to 62 μg P), than phytases from E. coli (24 to 36 %, 20 to 44 μg P). The amount of P released from organic P substrates by A. niger phytases followed the following range: p-nitrophenyl-phosphate > glyceraldehyde-3-phosphate > phytic acid whereas in E. coli phytases the order was p-nitrophenyl-phosphate/glyceraldehyde-3-phosphate > phytic acid. All phytases were active throughout the pH and temperature ranges for optimum crop production. The proportion of phytases found in the solid ...
Global Animal Feed Phytase market size will increase to xx million US$ by 2026, from xx million US$ in 2020, growing at a CAGR of xx% during 2021-2026.
Phosphorus is one of the major constituents of which are involved in metabolic processes, nucleic acid and cell membranes biosynthesis as well as in the regulation of a large number of enzymes. Phytate (myo-inositol hexakisphosphate 3-phosphorilase) is the main storage form of phosphorus in various crops (cereals, legumes, and oilseed crops) and its accumulation in natural ecosystems could reduce the availability of various metal ions such as Fe, Zn, Mg or Ca, and could cause environmental pollution effects. Phytases are enzymes that catalyze the hydrolytic phosphate cleavage of phytic acid to lour inositol phosphate esters and inorganic phosphate. In the case of monogastric animals which do not have microbial phytases in their digestive system, the formation of insoluble metal cation-phytate complexes at physiological pH values is regarded as the major reason for poor mineral availability, because these complexes are essentially nonabsorbable from the gastrointestinal tract. However, phosphorus ...
Proceedings of 2nd International Symposium on Phosphorus Dynamics in the Soil-Plant Continum, Perth, Australia, 21-26 Sept, p. 160-161 ...
The plant seed with its reserves of starch, proteins and lipids constitutes the main feedstock for the human food supply chain. Two thirds of the calories consumed by humans can be traced back to cereals. Providing enzymes to modify plant macromolecules for smarter, more efficient and sustainable products is a key task in biotechnology and hydrolytic enzymes evolved in planta have enormous potential. Phytases (myoinositol hexakisphosphate phosphohydrolase; EC 3.1.3.26 and EC 3.1.3.8) are phosphatases that initiate the sequential liberation of orthophosphate groups from phytate (myoinositol 1,2,3,4,5,6-hexakisphosphate). Phytases are of particular importance during seed germination, where they mobilize phosphate from phytate, the major reserve (~70%) of phosphorus in plant seeds. However, in mature ungerminated seeds and in the digestive tract of non-ruminant animals, there is often little or no phytase activity. When dry seeds are used for feed, this has a number of consequences. Digestible ...
The plant seed with its reserves of starch, proteins and lipids constitutes the main feedstock for the human food supply chain. Two thirds of the calories consumed by humans can be traced back to cereals. Providing enzymes to modify plant macromolecules for smarter, more efficient and sustainable products is a key task in biotechnology and hydrolytic enzymes evolved in planta have enormous potential. Phytases (myoinositol hexakisphosphate phosphohydrolase; EC 3.1.3.26 and EC 3.1.3.8) are phosphatases that initiate the sequential liberation of orthophosphate groups from phytate (myoinositol 1,2,3,4,5,6-hexakisphosphate). Phytases are of particular importance during seed germination, where they mobilize phosphate from phytate, the major reserve (~70%) of phosphorus in plant seeds. However, in mature ungerminated seeds and in the digestive tract of non-ruminant animals, there is often little or no phytase activity. When dry seeds are used for feed, this has a number of consequences. Digestible ...
Learn about the veterinary topic of Cathartic and Laxative Drugs (Monogastric). Find specific details on this topic and related topics from the MSD Vet Manual.
Job Field : IT / Information Management. Location : Berlin,DEU. Company : BASF Services Europe GmbH. Job ID : EN59412111ONLE3. First information about our application process can be found here: http://on.basf.com/applicationprocess.. Do you have any questions about the application process or the position? Please reach out to Ms. Ayse Uzun, Tel.:+49 30-2005 59677. As an international service hub, the BASF Services Europe GmbH bundles a wide range of services for the BASF Group throughout Europe. In the heart of Berlin, we combine expertise in the areas of finance, HR, supply chain, procurement, product safety and IT. We focus on digital and customer-focused solutions, to create services for future. Learn more about us and our location-independent work models at basf.com/en/servicehub-berlin/smartwork. In the Performance Chemicals Division, it is all about customized products. The divisions portfolio includes plastics additives, fuel and lubricant solutions, kaolin minerals as well as oilfield ...
Global and regional R&D will serve growing industries including automotive, food and nutrition. New campus will employ up to 300 scientists. MUMBAI, India and Ludwigshafen, Germany (GNI): - BASF Group today inaugurated its new Innovation Campus Asia Pacific, located in Mumbai, India. The project will involve a total expected investment of up to €50 million from BASF Group, and marks the Groups largest research and development (R&D) investment in South Asia. All global research operations at BASF Innovation Campus Asia Pacific (Mumbai) will be housed under BASF Chemicals India Private Limited, a 100% subsidiary of BASF SE. The new innovation campus will expand the companys existing R&D activities in India to include global and regional research on a wide range of specialty chemicals. Topics will cover personal and home care, process development, organic synthesis, crop protection and many more.. A growing need for energy, food and clean water, limited resources, and a rising world population ...
Synonyms: fipronil, Regent 800 WG Formula: C (12) H(4) Cl ...- regent insecticide basf ,Product No.: 58A055 Regent 80 WG Insecticide BASF Corporation FIRST AID PROCEDURES If in eyes: Immediately hold eyelids open and flush with a steady, gentle stream of water for 15-20 minutes. Get medical attention. If inhaled: Move person to fresh air. If person is not breathing, call 911 or an ambulance, then give artificial respiration,Regent 4 SC insecticide - BASF Ag Products - , GreenbookView the product label for Regent 4 SC insecticide from BASF Ag Products. See active ingredients, product application, restrictions, and more ...
The use of low protein and a new phytase enzyme were studied in swine diets, as nutritional strategies to improve the efficiency in the use of nitrogen and phosphorus, and also to reduce NH3 production and odor offensiveness from pig production, while producing environmentally friendly manure. The effect of reducing dietary crude protein (CP) in growing pigs was evaluated in two independent experiments, using either an adequate or a reduced CP level (19 or 14%). The first study measured the amount of N loss as aerial NH3 and odor offensiveness in the air from growing pigs confined in dynamic airflow chambers, and the second study evaluated the same diets using N balance techniques. Reducing dietary CP did not affect (P > 0.05) growth performance, but decreased slurry pH (P < 0.09) from 6.71 to 6.21 +/- 0.186. Reducing CP decreased (P < 0.001) urinary N excretion by 56% and total N excretion by 41%. Overall, for every one percentage unit reduction in dietary CP (combined with AA supplementation) ...
The subject products consist of two enzyme preparations, each containing a genetically modified form of the enzyme, 6-phytase, which is produced in yeast using recombinant DNA techniques. 6-phytase is found in both plants and animals, and hydrolyses excess dietary phytic acid. One of the preparations is composed of 0.5% pure enzyme, 12.7% sodium chloride and 4.5 % sorbitol, with the remaining ingredients consisting of water, small amounts of citric acid, and fermentation-derived products. The other preparation is composed of 0.5% pure enzyme in water, with food-grade stabilizers and small amounts of citric acid and fermentation-derived products. You indicate that the subject products will be imported for use as additives in poultry and swine feeds to increase the uptake of phytate-bound phosphorus already present in the feeds, thereby decreasing the need for supplementing the animals diets with phosphorus. Both products will be imported in bulk form ...
International Journal of Microbiology is a peer-reviewed, Open Access journal that publishes original research articles, review articles, and clinical studies on microorganisms and their interaction with hosts and the environment. The journal covers all microbes, including bacteria, fungi, viruses, archaea, and protozoa. Basic science will be considered, as well as medical and applied research.
Personnel Changes at BASF Nutrition & Health - Thilo Bischoff appointed new Senior Vice President Human Nutrition. In Germany, BASF appointed Thilo Bischoff as Senior Vice President Human Nutrition effective June 1. With this new appointment, he succeeds Francois Scheffler who will leave BASF. Bischoff assumes global responsibility for the Human Nutrition business unit and will also represent the Nutrition & Health division in the Asia Pacific region.. Prior to this appointment, Bischoff served as Vice President for Product Management, Europe in the Performance Materials business division. In his new role as Senior Vice President for Human Nutrition, Bischoff will eventually be based out of Singapore, headquarters of the Human Nutrition business.. Jay Anders joins Rye Development, LLC as COO. In Massachusetts, Rye Development (Rye) announced that Jay Anders, P.E., joined the company as the Chief Operations Officer with a primary focus on the engineering, procurement, and construction of various ...
CAMBRIDGE, Mass. and LUDWIGSHAFEN, Germany, April 29 /PRNewswire/ -- BASF today announced the official launch of the BASF Advanced Research Initiative at Harvard University. The Advanced Research Initiative at Harvard University represents an innovative model for university-industry collaboration designed specifically to drive new frontiers of scientific discovery. The opening of the initiative was celebrated with an inaugural two-day Symposium on Biofilms held in Cambridge, Massachusetts. The decisive difference of this collaboration between academia and industry from most research initiatives is its more integrative nature: BASF researchers from Germany are working closely with Harvard academic research teams, easing scientific exchange on the projects, as well as fostering broader interaction between the two institutions. This arrangement also gives the students the opportunity to benefit from a close interaction and early exposure to industry. Harvard faculty will also have the freedom to ...
Vitamin and mineral deficiency is a serious health concern that affects a vast amount of the worlds population. Surprisingly, this deficiency is not always due to a lack of nutrients in the diet but rather due to the low bioavailability, and thus poor absorption, of those nutrients. Specifically, according to the World Health Organization iron deficiency affects over 30% of the worlds population and affects more people than any other condition in the world. Iron deficiency can lead to anemia, general ill-health, and premature death. Iron and other nutrients are not available in the food we eat due to molecules known as chelators. Chelators bind to nutrients rendering them unavailable for the body to use. Our project focuses on breaking down the strongest and most prevalent chelator of iron in foods: phytic acid (phytate). Phytic acid is naturally broken down by enzymes known as phytases. We aim to build a system to directly deliver phytase to the digestive system in order to increase the ...
To study the character of P fractions and acid phosphatase in leaf, we conducted a pot experiment of super-low P (25 mg·kg-1 soil), low P (50 mg·kg-1 soil) and normal P (75 mg·kg-1 soil) in P-efficient barley (DH110, DH147) and P-inefficient barley (DH49). Inorganic P concentration was reduced significantly by low P stress, except for insoluble phosphate, in leaves of barley. The nucleic P concentration in upper leaves was higher in P-efficient than P-inefficient barley, but the nucleic P concentration in bottom leaves was lower; only 18.4% to 91.4% of that in P-inefficient barley. The ester P concentration and distribution ratio in bottom leaves was less in P-efficient than P-inefficient barley. However, the ester P concentration was decreased significantly only in P-inefficient barley and was significantly lower than in P-efficient barley. Moreover, the distribution of nucleic acid P and the ester P in P-efficient blades showed a better nutritional status of P in upper leaves and stronger ...
SHANGHAI - BASF announced plans to build its first regional Automotive Application Center in Asia-Pacific, to be located at the BASF Innovation Campus Asia Pacific in Shanghai, China. Start of operations is planned for the end of 2018, pending relevant approvals by authorities. As an integrated part of BASFs existing research and development (R&D) facilities for coatings solutions within the Innovation Campus, the €33.7 million investment will include an automotive application center - equipped with a state-of-the-art spray booth for electrostatic applications, a physical testing . . .
BASF Patents Basecoat with improved repair properties Patent No. U.S. 6,822,040 B2 BASF Corp. has received a patent for a basecoat composition comprising at least one pigment and a vehicle consisting essentially of an acrylic
Make stock comparison and analysis on BASF INDIA (500042 | BASF~EQ) with INDIA GLYCOLS (500201 | INDIAGLYCO~EQ) online at Equitymaster.
Animal Feed Phytases Market accounted for US 467.8 Mn in 2019 and is projected to grow at significant growth rate over the forecast years
Adalimumab was the first fully human monoclonal antibody approved by the US Food and Drug Administration (FDA).[37] It was derived from phage display.[38][37] Adalimumab was discovered as a result of a collaboration between BASF Bioresearch Corporation and Cambridge Antibody Technology, U.K., itself a collaboration of the government-funded Medical Research Council and three academics, which began in 1993.[39][40][37] Initially named D2E7,[41] it was then further manufactured at BASF Bioresearch Corporation, developed by BASF Knoll (BASF Pharma), and ultimately manufactured and marketed by Abbott Laboratories after Abbotts acquisition of BASF Pharma. On 1 January 2013, Abbott split into two companies, one retaining the Abbott name and the other named AbbVie.[42] As a result, AbbVie took over development and marketing of Humira.[43][44] The brand name Humira stands for human monoclonal antibody in rheumatoid arthritis, and was named by one of Abbotts employees, Richard J. Karwoski, who was ...
Ingredients: Microbial Enzymes, Assay Method 536 mg, DPP IV Protease Blend (Protease I,II,III,IV,V), FCC (pH 4.7) 134,660 HUT, FCC (pH 7.0) 22,660 PC, USP (pH 7.5), 12,557 USP, Amylase FCC (pH 4.8) 9,530 DU, USP (pH 6.8) 12,807 USP Lipase I,II FCC (pH 6.5)408 LU , FIP (pH 7.0)888 FIP, Phytase Phytic Acid (pH 6.0) 0.67
Enhancing feed value. Due to volatility in raw material prices, the focus of farmers is now shifted on innovative formulations that help birds to perform on less digestible feed ingredients. Use of EPPA helps to increase this flexibility in formulating cheaper diets without negative impact on performance. This is due to a novel and relevant combination of xylanase, amylase, cellulase and phytase, which are able to release extra energy from less digestible substrates. As higher levels of cheaper alternative raw material are added to poultry diets, the use of EPPA offers the means of reducing the problem of gut viscosity which is usually linked to the significant amount of non-starch polysacccharides (NSP). Specific enzymes in EPPA combined with optimum dosage help to minimize the cost effectiveness of the feed.. Higher net profits. The poultry industry world over and particularly in India is passing through a phase of uncertainity with cost components reaching critical limits. Inclusion of EPPA ...
Enzyme Technology Laboratory offers enzyme assays to determine activities of key industrial enzymes: cellulase, xylanase, amylase, protease, beta-glucanase, phytase, invertase, beta-glucosidase, pectinase, lipase, and mannanase. Activity of target enzymes is analysed using standard assay methods (IUPAC or other accepted standard methods) under defined optimal working conditions.. With our long-term scientific expertise on research and service in enzyme technology, the highest level of accuracy and reliability are ensured for rapid screening and quantification for multiple enzymes with multiple samples, aiming for your satisfaction.. Samples for enzyme analysis can be provided as liquid or power enzyme samples or as commercial products e.g. animal feed. Enzyme assays from microorganism and assay under non-standard conditions are also available on request. The result is usually sent to the customers within 2 weeks after receiving the samples.. Activity assay for individual ...
- Helps Maintain a Healthy Digestive Tract - Helps Digest Protein Fats, & Carbohydrates Enzymes are proteins, vital to the body. By working as a catalyst to break down and utilize the foods we eat, enzymes enable nutrients to provide a steady stream of fuel to the body. At certain stages of our lives, it may be necessary to supplement our diets with enzymes to maintain a healthy digestive system. This is especially true as we age or if our diets lack raw, whole, enzyme-rich foods. Supplement Facts Serving Size: 2 Capsules Servings Per Container: 30 Amount Per Serving - % Daily Value Calcium (as Tribasic Calcium Phosphate) 60mg 6% Digest Support Enzyme Blend 1000mg Protease I, Protease II, Amylase (contains wheat), Cellulose, Lipase, Lactase, Sucrase, Maltase, HemiSebn Proprietary Enzyme Complex (Glucanase, Xylanase, Pectinase,Phytase) Other Ingredients: Gelatin, Maltodextrin, Water, Magnesium Stearate, Silica. NO Milk, Egg, Soy, Artificial Colors or Flavors, Added
Full spectrum of dairy digestive enzymes. Plus CereCalase, a special enzyme blend of phytase, hemicellulase and beta-glucanase. Available in easy-to-swallow vegetable capsules for maximum assimilation and absorption.Supplement FactsServing Size: 1 CapsuleLactase (5000 ALU) 50 mg.Protease (10000 HUT) 17 mg.Invertase (0.25 IAU) 13 mg.Amylase (1000 DU) 10 mg.Lipase (200 FCC LU) 10 mg.CereCalase (150 MU) 8 mg.Glucoamylase (2 AGU) 4 mg.Malt Diastase (100 DP) 4 mg.Other Ingredients: 100% Kosher vegetable capsules, vegetable cellulose, rice bran, water.
The US Food Enzymes Market is segmented by Type(Protease, Non-Starch Polysaccharide and Phytase), Live-Stock(Poultry, Aquatic Animals, Ruminants, Swine and others), market research report, market share, market analysis, market trends, forecast to 2022
Kiarie, E.; Woyengo, T.; Nyachoti, C. M. (6 May 2015). "Efficacy of New 6-Phytase from Buttiauxella spp. on Growth Performance ... doi:10.1016/S0721-9571(81)80016-6. Kämpfer, Peter (2015). "Buttiauxella". Bergey's Manual of Systematics of Archaea and ...
... map kinase kinase 6 MeSH D08.811.913.696.620.682.725.200.700 - map kinase kinase 7 MeSH D08.811.913.696.620.682.725.300 - proto ... map kinase kinase 6 MeSH D08.811.913.696.620.682.700.565.700 - map kinase kinase 7 MeSH D08.811.913.696.620.682.700.567 - ... cyclin-dependent kinase 6 MeSH D08.811.913.696.620.682.700.646.625 - glycogen synthase kinase 3 MeSH D08.811.913.696.620.682. ... cyclin-dependent kinase 6 MeSH D08.811.913.696.620.682.700.200.580 - maturation-promoting factor MeSH D08.811.913.696.620.682. ...
3-phytase EC 3.1.3.9: glucose-6-phosphatase EC 3.1.3.10: glucose-1-phosphatase EC 3.1.3.11: fructose-bisphosphatase EC 3.1.3.12 ... 5-phytase EC 3.1.3.73: adenosylcobalamin/α-ribazole phosphatase EC 3.1.3.74: pyridoxal phosphatase EC 3.1.3.75: ... 4-phytase EC 3.1.3.27: phosphatidylglycerophosphatase EC 3.1.3.28: ADP-phosphoglycerate phosphatase EC 3.1.3.29: N- ... 6-α-glucosidase EC 3.2.1.71: glucan endo-1,2-β-glucosidase EC 3.2.1.72: xylan 1,3-β-xylosidase EC 3.2.1.73: licheninase EC 3.2. ...
... acid phosphatase alkaline phosphatase fructose-bisphosphatase glucose-6-phosphatase phosphofructokinase-2 phosphoprotein ... phosphatase calcineurin 6-phytase phosphodiesterase phosphatase Phosphoric+Monoester+Hydrolases at the US National Library of ...
4-phytase (EC 3.1.3.26), and 5-phytase (EC 3.1.3.72). To date, most of the known phytases are 3-phytases or 4-phytases, only a ... 4-phytase 3-phytase 5-phytase Phytic acid Mullaney EJ, Daly CB, Ullah AH (2000). Advances in phytase research. Adv Appl ... such as phytases from Bacillus sp., Aspergillus sp., E. coli and those phytases belonging to the class of PTP-like phytases ... protein tyrosine phosphatase-like phytases (PTP-like phytases). Most of the known phytases belong to a class of enzyme called ...
3-phytase (1-phytase) 5-phytase Protein tyrosine phosphatase Mullaney EJ, Ullah AH (December 2003). "The term phytase comprises ... The enzyme 4-phytase (EC 3.1.3.26) catalyzes the following reaction: myo-inositol hexakisphosphate + H2O ⇌ {\displaystyle \ ... Other names in common use include 6-phytase (name based on 1L-numbering system and not 1D-numbering) and phytate 6-phosphatase ... rightleftharpoons } 1D-myo-inositol 1,2,3,5,6-pentakisphosphate + phosphate myo-Inositol hexakisphosphate is also known as ...
The enzyme 3-phytase (EC 3.1.3.8) catalyzes the reaction myo-inositol hexakisphosphate + H2O = 1D-myo-inositol 1,2,4,5,6- ... 4-phytase (6-phytase) 5-phytase Protein tyrosine phosphatase "ENZYME entry 3.1.3.8". enzyme.expasy.org. Retrieved 2018-04-09. ... Other names in common use include 1-phytase, phytate 1-phosphatase, phytate 3-phosphatase, and phytate 6-phosphatase. Enzymes ... Mullaney EJ, Ullah AH (December 2003). "The term phytase comprises several different classes of enzymes". Biochemical and ...
3-phytase (1-phytase) 4-phytase (6-phytase) Protein tyrosine phosphatase Barrientos L, Scott JJ, Murthy PP (1994). "Specificity ... The enzyme 5-phytase (EC 3.1.3.72) catalyzes the reaction myo-inositol hexakisphosphate + H2O = 1L-myo-inositol 1,2,3,4,6- ... As of late 2007, only the phytase purified from lily pollen had its structure solved, with PDB accession codes 1U24, 1U25, 1U26 ... Of the hundreds of phytase enzymes that have been characterized in the literature, only two have been characterized as 5- ...
This fungus can be grown for phytase, an animal feed additive that breaks down the antinutrient phytic acid. Aspergillus oryzae ... "Solid-state fermentation for production of phytase by Rhizopus oligosporus". Applied Biochemistry and Biotechnology. 102-103 (1 ... doi:10.1385/abab:102-103:1-6:251. PMID 12396128. S2CID 29601876. Index Fungorum page (synonyms) The Book of Tempeh: ...
Enviropig 3-phytase 4-phytase 5-phytase Xylanase Zeng YF, Ko TP, Lai HL, Cheng YS, Wu TH, Ma Y, Chen CC, Yang CS, Cheng KJ, ... Histidine acid phytases (HAPs) are the only group of phytases which are used in animal feed at the moment. Recombinant phytases ... β-propeller phytases (BPPs) are a group of enzymes (i.e. protein superfamily) with a round beta-propeller structure. BPPs are ... Phytase addition improves calcium availability and can also improve the bioavailability of iron and zinc. It might also ...
"Production of phytase under solid-state fermentation using Rhizopus oryzae: Novel strain improvement approach and studies on ... One strain of R. oryzae was found to secrete alkaline serine protease which shows high pH stability within 3 to 6 and poor ... Fumaric acid production was suppressed in media containing more than 6 grams of NH4NO3 per liter and is favorable to d-lactic ... 6 (2): 121-126. doi:10.1080/21505594.2015.1009732. PMC 4601319. PMID 25830548. Ibrahim, A. S.; Spellberg, B.; Avanessian, V.; ...
Ruminants are readily able to digest phytate because of the phytase produced by microorganisms in the rumen. Moreover, phytic ... Borgi MA, Boudebbouze S, Mkaouar H, Maguin E, Rhimi M (2015). "Bacillus phytases: Current status and future prospects". ... Bacillus subtilis, the microorganism which produces the fermented food natto, produces phytase enzymes that may convert phytic ... which is not bioavailable without transformation by phytase enzymes. ...
Also expressed by this species are broad-specificity phytases that are efficient in breaking down phytic acid to be used for ... "Biochemical Characterization of Fungal Phytases (myo-Inositol Hexakisphosphate Phosphohydrolases) Catalytic Properties". Appl. ... 31 (6): 819-826. Bibcode:1976ApEnM..31..819C. doi:10.1128/aem.31.6.819-825.1976. PMC 169840. PMID 7194. Wyss, M.; Brugger, R.; ... 49 (8): 883-6. doi:10.3109/13693786.2011.584218. PMID 21619496. Destino, Lauren; Sutton, Deanna A; Helon, Anna L; Havens, Peter ...
"A novel beta-propeller phytase from Pedobacter nyackensis MJ11 CGMCC 2503 with potential as an aquatic feed additive". Applied ... 59 (Pt 7): 1720-6. doi:10.1099/ijs.0.000158-0. PMID 19542109. Huang, Huoqing; Shao, Na; Wang, Yaru; Luo, Huiying; Yang, Peilong ...
Kumar V, Singh G, Verma AK, Agrawal S (2012). "In silico characterization of histidine Acid phytase sequences". Enzyme Research ... the amount of phytic acid is commonly reduced in animal feeds by adding histidine acid phosphate type of phytases to them. ... 35 (6): 974. doi:10.1021/jf00078a028. Gilani GS, Cockell KA, Sepehr E (May 2005). "Effects of antinutritional factors on ... 49 (6): 439-62. doi:10.3109/10409238.2014.953628. PMC 4266039. PMID 25286183. Sparg SG, Light ME, van Staden J (October 2004 ...
For example, it can produce a high yield of phytase, an important industrial enzyme. It also has an increased extracellular ... Bogar, B.; Szakacs, G.; Pandey, A.; Abdulhameed, S.; Linden, J.C.; Tengerdy, R.P. (4 April 2003). "Production of Phytase by ... 16 (6): 397-402. PMID 3242377. Zhao, Z; Li, L; Wan, Z; Chen, W; Liu, H; Li, R (April 2011). "Simultaneous detection and ... 40 (3): 181-6. doi:10.1111/j.1398-9995.1985.tb00214.x. PMID 4039540. S2CID 33305473. Güneser, S; Atici, A; Köksal, F; Yaman, A ...
This caused the pigs to produce the enzyme phytase, which breaks down the indigestible phosphorus, in their saliva. As a result ... The A transgene construct consisting of a promoter expressed in the murine parotid gland and the Escherichia coli phytase gene ... August 2001). "Pigs expressing salivary phytase produce low-phosphorus manure". Nature Biotechnology. 19 (8): 741-5. doi: ... A wild-type salmon takes 24 to 30 months to reach market size (4-6 kg), whereas the producers of the GM salmon say that it ...
Pileggi VJ, De Luca HF, Steenbock H (September 1955). "The role of vitamin D and intestinal phytase in the prevention of ... 80 (6 Suppl): 1697S-1705S. doi:10.1093/ajcn/80.6.1697S. PMID 15585790. Akhtar Ali S, Mathalikunnel A, Bhardwaj V, Braskett M, ... 64 (6): 871-877. doi:10.1542/peds.64.6.871. PMID 574626. S2CID 26050085. "RISE IN RICKETS LINKED TO ETHNIC GROUPS THAT SHUN THE ... Claerr J (6 February 2008). "The History of Rickets, Scurvy and Other Nutritional Deficiencies". An Interesting Treatise on ...
... increased heat stability of the enzyme phytase, increased content of water-soluble dietary fiber, increased lysine content), ... On 6 May 2022 HB4 was approved by Food Standards Australia New Zealand. The transgenic wheat that was furthest developed was ... 6 May 2022. pp. 1-23. "Genetically-Modified Wheat Earns Nod from Top Grower Australia". Bloomberg. 2022-05-06. Retrieved 2022- ... Thomas Kutty Abraham (6 August 2010). "Monsanto-backed Mahyco Plans India's First GM Wheat". Bloomberg Businessweek. Archived ...
Phillippy BQ, Wyatt CJ (May 2001). "Degradation of phytate in foods by phytases in fruit and vegetable extracts". Journal of ... Ruminants are able to digest phytate because of the phytase produced by rumen microorganisms. In most commercial agriculture, ... Mullaney EJ, Ullah, Abul H.J. "Phytases: attributes, catalytic mechanisms, and applications" (PDF). United States Department of ... 86 "Wise Eating, Made Easy". Dephytinisation with Intrinsic Wheat Phytase and Iron Fortification Significantly Increase Iron ...
... phytases consist of a six-bladed β-propeller structure. Phytases are phosphatases that can hydrolyze the ester ... The addition of phytase instead of phosphate into livestock feed would allow for animals to break down the phosphate already ... Chen CC, Cheng KJ, Ko TP, Guo RT (2015-01-09). "Current Progresses in Phytase Research: Three-Dimensional Structure and Protein ... beta-lactamase inhibitor protein-II only has three beta-strands per sheet while the phytase of Bacillus subtilis has five beta- ...
Phytase is an enzyme that is able to break down the otherwise indigestible phytic acid, making it available to the pig. The ... "Pigs expressing salivary phytase produce low-phosphorus manure". Nature Biotechnology. 19 (8): 741-5. doi:10.1038/90788. PMID ... The Enviropig is a genetically modified Yorkshire pig that expresses phytase in its saliva. Grains, such as corn and wheat, ... 6 (4): 245-52. doi:10.1007/s10123-003-0144-x. PMID 12955583. S2CID 26444169. Mooney, H. A; Cleland, E. E (2001). "The ...
Enviropigs produce the enzyme phytase in the salivary glands that is secreted in the saliva. In 2006 the scientists from ... 7 (6): 525-539. doi:10.1016/S0963-6897(98)00043-8. PMID 9853581. Vollrath, F.; Knight, D. (2001). "Liquid crystalline spinning ...
... on Replacement of Fish Meal with Plant Based Diet Supplemented with Dietary Cell Bound Phytase of Pichia anomala" (PDF). ... It is 6 km from Baramulla. There are two bridges which connect the village to Kanispora via Ladoora, and Kawaja Bagh via ...
"The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful ... Retrieved 6 October 2016. Zhang, Bing; Deng, Zeyuan; Tang, Yao; Chen, Peter; Liu, Ronghua; Ramdath, D. Dan; Liu, Qiang; ... Retrieved 6 November 2017. Slinkard, A. E.; Bhatty, R. S. (1979). "Laird lentil". Canadian Journal of Plant Science. 59 (2): ... The hull of lentils usually accounts for 6 to 7 percent of the total seed weight, which is lower than most legumes. Lentil ...
... exuded phytases?". Physiologia Plantarum. 151 (3): 243-256. doi:10.1111/ppl.12151. PMID 24438182. Schmidt, Sidsel; George, ... 3 (6): 27. Retrieved 2008-11-14. Orkney College UHI Bere Research The Scotsman article on beremeal bannocks et al. Orkney Bere ... 4 (6): 41-43. Retrieved 2011-06-21. The Scottish Government, ed. (2002). "Chapter 14: A Detailed Review of the Contribution ...
The phytase of T. lanuginosus has optimum activity at 65 °C and a pH of 6.0. Differential scanning calorimetry has shown that ... There is therefore an interest in the use of phytases to break down the phytic acid and avoid this extra step. Four putative ... Berikten, Derya; Kivanc, Merih (2014-11-17). "OPTIMIZATION OF SOLID-STATE FERMENTATION FOR PHYTASE PRODUCTION BY Thermomyces ... phytase, and chitinase. These enzymes have chemical, environmental, and industrial applications due to their hydrolytic ...
"The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful ... 68 (6): 487-495. doi:10.1002/j.2050-0416.1962.tb01894.x. Shipard, Isabell (2005). How can I grow and use sprouts as living food ... 55 (6): 391-402. doi:10.1016/j.disamonth.2009.03.009. PMID 19446683. (subscription required) "Super LPD". "Plant-based ... 1989) found that "the fibre content increased from 3.75% in unsprouted barley seed to 6% in 5-day sprouts." Source: Cuddeford ( ...
There are various enzymes such as phosphatases, nucleases and phytase involved for the degradation. Some of the abiotic ... 7 (6): 2025-2038. Bibcode:2010BGeo....7.2025B. doi:10.5194/bg-7-2025-2010. ISSN 1726-4170. Adediran, Gbotemi A.; Tuyishime, J.R ... doi:10.1016/s0065-2113(06)94003-6. ISBN 978-0-12-374107-3. Shen, J.; Yuan, L.; Zhang, J.; Li, H.; Bai, Z.; Chen, X.; Zhang, W ... doi:10.1007/s12665-012-1975-6. S2CID 140537340. Ajmone-Marsan F, Côté D, Simard RR (April 2006). "Phosphorus transformations ...
Processing methods such as soaking, germination, fermentation, and treatment with phytase have been successful in reducing ... 6 (10): e05205. doi:10.1016/j.heliyon.2020.e05205. ISSN 2405-8440. OCLC 8690130189. PMC 7586076. PMID 33134573. Media related ... Bambara groundnut is mainly cultivated as intercrop, however the planting density varies between 6 and 29 plants per square ... ISBN 978-0-309-10333-6. "Definition And Classification Of Commodities (Draft): 4. Pulses And Derived Products". Food and ...
During sourdough fermentation, many cereal enzymes, particularly phytases, proteases and pentosanases, are activated through ... p. 6. ISBN 978-3-540-85462-3. Retrieved Dec 28, 2011. Huis in ʻt Veld, J. H. J.; Konings, Wilhelmus Nicolaas & Kuipers, Otto ( ... p. 6. ISBN 978-1-4614-5425-0. Scott, Alan; Daniel Wing (1999). The Bread Builders: Hearth Loaves and Masonry Ovens. White River ... 55 (6): 889-898. Archived from the original (PDF) on November 20, 2018. Retrieved Feb 4, 2013. Micro-Organisms in Foods 6 ...
Cyclized beta-lactamase, phytase, firefly luciferase, and xylanase (to name a few) have shown retained enzyme activity even ... 6 (6): 957-967. doi:10.1021/acssynbio.6b00292. PMID 28230977. Sun F, Zhang WB, Mahdavi A, Arnold FH, Tirrell DA (August 2014 ... 6 (1): 19234. Bibcode:2016NatSR...619234B. doi:10.1038/srep19234. PMC 4725971. PMID 26781591. Tan, Tiong Kit; Rijal, Pramila; ... The SpyDock resin can be regenerated several times using consecutive washes with 4 M imidazole, 6 M guanidinium hydrochloride ...
Wang, H. L.; Swain, E. W.; Hesseltine, C. W. (1980). "Phytase of molds used in oriental food fermentation". Journal of Food ... 6 Schwann boiled grape juice to kill the yeast and found that no fermentation would occur until new yeast was added. However, a ... 6 In 1857, Pasteur showed lactic acid fermentation is caused by living organisms. In 1860, he demonstrated how bacteria cause ...
Other GM crops are Phytaseed Canola varieties with phytase, sulfonylurea herbicide tolerant soybean and drought tolerant corn ( ... 6 March 2009. Archived from the original on 11 February 2011. Retrieved 6 March 2009. "BASF Acquires Sorex Pest Control ... Henley, Danny (12 February 2010). "BPW: Chromium-6 findings require no water treatment changes" Archived 23 July 2011 at the ... Archived from the original on 6 February 2010. Retrieved 9 May 2008. de:Kesselwagenexplosion in der BASF[circular reference] " ...
... which the authors used to measure the concentration and activity of phytase, respectively, in yeast cells. In 2020, Holland- ... 6 (2): 1152-7. doi:10.1021/am404811j. PMID 24380365. Luo C, Yang X, Fu Q, Sun M, Ouyang Q, Chen Y, Ji H (May 2006). "Picoliter- ... 6 (1): 24-38. CiteSeerX 10.1.1.458.4857. doi:10.1039/b513005k. PMID 16372066. Ray A, Varma VB, Wang Z, Wang Z, Jayaneel PJ, ... 48 (73): 9144-6. doi:10.1039/C2CC33774F. PMID 22871959. Ji J, Nie L, Li Y, Yang P, Liu B (October 2013). "Simultaneous online ...
... phytases, alpha-glucuronidases, mannanases, and lipases. The fruiting bodies of many larger fungi such as the chanterelle and ... 10 (6): 717-735. doi:10.1080/09583150020011690. S2CID 83558063. Lomer, C.J.; Bateman, R.P.; Johnson, D.L.; Langewald, J.; ... 9 (6): 729-40. doi:10.1111/J.1364-3703.2008.00500.X. PMC 6640315. PMID 19019002. Muir, Patricia. "Why does genetic diversity ... 6: 13. doi:10.1186/s40694-019-0080-y. ISSN 2054-3085. PMC 6814964. PMID 31673396. "CSIRO ScienceImage 1367 Locusts attacked by ...
... phytase, and vitamins with potential applications in the food, pharmaceutical, cosmetic, and chemical industries as well as for ... 6: 26-34. doi:10.1094/pbiomes-06-21-0039-r. ISSN 2471-2906. S2CID 239658496. Herrera C, Pozo MI (2010). "Nectar yeasts warm the ... 52 (6): 2309-2314. doi:10.1099/ijs.0.02297-0. PMID 12508902. Chen X, Jiang ZH, Chen S, Qin W (2010). "Microbial and ... 6 (7): 834-844. doi:10.7150/ijbs.6.834. PMC 3005349. PMID 21179590. Botstein D, Fink GR (2011). "Yeast: an experimental ...
... phytase produced by a genetically modified strain of Komagataella phaffii. The EFSA FEEDAP Panel concluded that the genetic ... phytase produced by a genetically modified strain of Komagataella phaffii. The EFSA FEEDAP Panel concluded that the genetic ... Safety and efficacy of OptiPhos PLUS (6 phytase) for laying hens, turkeys for breeding, chickens for breeding, minor poultry ... Safety and efficacy of OptiPhos PLUS (6 phytase) for laying hens, turkeys for breeding, chickens fo… ...
We have previously cloned and characterized the thermostable phytase (PHY US417) from Bacillus subtilis US417. It differs with ... Crucial role of Pro 257 in the thermostability of Bacillus phytases: biochemical and structural investigation Int J Biol ... To elucidate the mechanism of how the Pro 257 changes the thermostability of Bacillus phytases, this residue was mutated to Arg ... We have previously cloned and characterized the thermostable phytase (PHY US417) from Bacillus subtilis US417. It differs with ...
6-phytase (EC 3.1.3.26) produced by Trichoderma reesei (ATCC SD-6528) ... The Applicant uses the international phytase unit defined in the EN ISO 30024, where "one phytase unit (U) is the amount of ... Phytase is incubated with sodium phytate, resulting in the release of inorganic phosphate and forming a yellow complex with an ... colorimetric method based on the enzymatic reaction of phytase on the phytate EN ISO 30024. ...
229940085127 phytase Drugs 0.000 claims description 4 * NLKNQRATVPKPDG-UHFFFAOYSA-M potassium iodide Substances data:image/svg+ ... As preferably, described complex enzyme formulation comprises any several kinds in cellulase, protease, lipase, phytase, ... Complex enzyme formulation comprises cellulase, protease, lipase, phytase, amylase, glucose oxidase, lysozyme, and its weight ... phytase, amylase, glucose oxidase and lysozyme; Described compound micro-ecological preparation comprises lactic acid bacteria ...
Phytase) Related Therapies and Procedures. 1. Injections 2. Stents 3. Nebulizers and Vaporizers (Inhaler) ...
Adding phytase to the diet increased plasma (P) and HDL contents (p,0.01). The interactive effect of phytase × ZnO × period on ... On the other hand, dietary phytase in poultry results in increased availability of zinc. OBJECTIVES: This study was conducted ... CONCLUSIONS: It is concluded that supplementary ZnO and phytase may improve metabolism and enzymatic activity of aged broiler ... and Escherichia coli-derived 6-phytase supplemented diets on the plasma metabolites and enzyme activities of broiler breeder ...
Dephytinisation with Intrinsic Wheat Phytase and Iron Dephytinisation with Intrinsic Wheat Phytase and Iron Fonio (Digitaria ... Geleijnse, J. M., Brouwer, I. D. & Kromhout, D., 2014, In: Annals of Internal Medicine. 161, 6, p. 457-458. Research output: ... to 6-year-old children in Kisumu West district, Kenya. Kujinga, P., Borgonjen-van den Berg, K. J., Superchi, C., ten Hove, H. J ... 6, p. 1019-1033. Research output: Contribution to journal › Article › Academic › peer-review ...
Phytase is the enzyme that helps the body absorb it. But during the process, phytase can damage the IP-6 and render it inactive ... She co-authored a book on IP-6 titled Too Good to Be True? And she did a review study, with Dr. Shamsuddin, on the safety and ... Remember, IP-6 is found in whole grains, wheat germ, dried beans, rice, nuts, and seeds. Corn, in particular, has a high ... IP-6 is bound to protein in food. It has to be freed before it can be absorbed into the body. ...
Glycogen 6-glucanohydrolase) for use in research, biochemical enzyme assays and in vitro diagnostic analysis. ... Therefore, 4,6-αGT treatment enhanced the slowly digestible properties of highly branched α-LDx and promises usefulness as a ... Hydrolysis of (1,6)-α-D-glucosidic branch linkages in glycogen, amylopectin and their β-limit dextrins. ... Pure Isoamylase (Glycogen 6-glucanohydrolase) for use in biochemical enzyme assays and in vitro diagnostic analysis. Isoamylase ...
Phytase, Hemicellulase, beta-Glucanase). 6 mg. +. Poten-Zyme Botanical Blend. Ginger (root and juice), Cats Claw (root), ...
T 1067/08 (High-activity phytase/BASF SE) of 10.2.2011. European Case Law Identifier:. ECLI:EP:BA:2011:T106708.20110210. ... A granulate comprising dried granules formed from a phytase and a solid carrier which comprises at least 15% (w/w) of an edible ... 5. A granulate comprising dried granules formed from a phytase and a solid carrier which comprises at least 30 % (w/w) of ... 1. A granulate comprising dried granules formed from a phytase and a non-fibrous solid carrier which comprises at least 15% (w/ ...
... exogenous microbial phytases or phytase-producing strains can be applied during food processing. Phytase or phytase-producing ... phytases can be classified as acid and alkaline phytases. The acid phytases mainly include histidine acid phosphatases (HAPs), ... Potential Sources of Phytase. Phytases are ubiquitous in nature, with sources ranging from fungi and bacteria to plants and ... Classification of Phytases. The several types of phytases that are available in nature can be broadly classified based on ...
Phytase Active Synonym false false 115116010 Phytate 6-phosphatase Active Synonym false false ...
94; was PHYTASE 1966-93; INOSITOLHEXAPHOSPHATE PHOSPHOHYDROLASE was see PHYTASE 1966-93. ... 6-Phytase - Preferred Concept UI. M0016817. Scope note. An enzyme that catalyzes the conversion of myo-inositol ... 94; was PHYTASE 1966-93; INOSITOLHEXAPHOSPHATE PHOSPHOHYDROLASE was see PHYTASE 1966-93. ... 6-fitasa. Scope note:. Enzima que cataliza la conversión de mioinositol hexaquisfosfato y agua a 1L-mioinositol 1,2,3,4,5- ...
To improve the digestibility of dietary proteins.
Dive into the research topics where Medicina veterinaria y zootecnia is active. These topic labels come from the works of this organizations members. Together they form a unique fingerprint ...
Purification and properties of extracellular phytase from Bacillus sp. KHU-10. Choi, Y. M., Suh, H. J. & Kim, J. M., 2001, In: ... Ree, J. H., Kwon, S. H., Park, Y., Kwon, S. T. & Park, S. H., 2001 Dec 1, In: Tectonics. 20, 6, p. 850-867 18 p.. Research ... Lee, Y. H., Ji, J. D., Sohn, J. & Song, G. G., 2001, In: Clinical Rheumatology. 20, 6, p. 420-422 3 p.. Research output: ... Liu, X. H., Eun, B. L. & Barks, J. D. E., 2001, In: Pediatric Research. 49, 6, p. 804-811 8 p.. Research output: Contribution ...
2H-Benzo(a)quinolizin-2-ol, 2-Ethyl-1,3,4,6,7,11b-hexahydro-3-isobutyl-9,10-dimethoxy- ... 3-Pyridinecarboxylic acid, 1,4-dihydro-2,6-dimethyl-5-nitro-4-(2-(trifluoromethyl)phenyl)-, Methyl ester ...
1998) Phytase Activity of Anaerobic Ruminal Bacteria. survey, 144, 1565-1573. 1978) Nickel for Ruminants. course of Dietary ... 6 the MTKO cells in the Cu0 and Cu50 discharge users travelled seasonally worse than the climate & in the such sense ... having this development to trust subsequent mice on CEO and TMT Synthesis acid could be recent 6-aminohexanoates on academic ... The additional complexity( SML) exists the 6(11 Spring price between intake and water, and ensures realistic prime and organic ...
NC supplemented with 500 or 1,000 FTU/kg of a commercial Buttiauxella sp phytase (PhyB); treatments 7, 8, 9, NC supplemented ... The utility of a next generation biosynthetic bacterial 6-phytase (PhyG) in restoring bone ash, bone phosphorus (P) content and ... Functionality of a next generation biosynthetic bacterial 6-phytase in enhancing phosphorus availability to weaned piglets fed ...
Phytase is particularly a key enzyme when we talk about bone health. In the case of phytase it breaks down a chemical called ... When you use Phytase it is possible for these zinc and iron are released and can be easily absorbed into the body. Aside from ... Phytase is one of the many essential enzymes needed to aid digestion. ... that, Phytase is also used to enhance mineral absorption, such as calcium, and also the zinc and iron. ...
Abstract: We compared the phytase transgenic maize and its isogenic maize to examine the effect of phytase transgenic maize on ... Carabid beetles; phytase transgenic maize; species diversity; common species; community dynamics. ". Please open it by linking: ... Effect of phytase transgenic maize on the community dynamics of carabid beetles (Coleoptera: Carabidae) ZHAO Cai-Yun1, XIAO ... ZHAO Cai-Yun, XIAO Neng-Wen, LIU Xiao-Yan, HE Ding-Yuan, GUAN Xiao, BAI Jia-De, LI Jun-Sheng . Effect of phytase transgenic ...
Campuran kombinasi enzim NSP dan 6-phytase berasal dari bakteri diproduksi oleh Aspergillus niger ...
4a1617 endo-1,4-β-xylanase (EC 3.2.1.8) 1500 EPU, 4a16 6-phytase (EC 3.1.3.26) 250 OTU ...
3-phytase produced by Aspergillus niger (CBS 101.672) was authorised for 10 years and classified in the additive category ... Concerning the renewal of the authorisation of 3-phytase produced by Aspergillus niger (CBS 101.672) as a feed additive for ... Title 6 "Neighborhood and the World";. - Title 7 "European Public Administration" which will include a sub-ceiling for the ... 6. Passengers in transit. 7. Travelers traveling for imperative family reasons. 8. Seafarers. 9. Persons in need of ...
Present study was conducted to investigate the synergistic effects of citric acid and phytase enzyme on mineral digestibility ... Dietary phytase: An ideal approach for cost effective and low-polluting aqua-feed. NAGA, World Fish Center Quarterly 27, 15-19. ... Interaction of phytase RONOZYME® P (L) and citric acid on the utilization of phosphorus by common carp (Cyprinus carpio). ... Effect of microbial phytase on apparent nutrient digestibility of barley, canola meal, wheat and wheat middlings, measured in ...
Phytase activity was quantified according to the method described in Engelen et al. (1994). One phytase activity unit was ... The presence of phytase on the P. pastoris cell surface was detected by fluorescence microscopy. Yeast cell wall was isolated ... 2009). For proximate analysis, cells were added to feedstuff to obtain 4 U phytase activity g-1 feedstuff (approximately 6% w/w ... To determine the effect of pH on cell-surface phytase, a pH range from 2 to 10 was used with the following (100 mM) buffers: ...
... protease and phytase (diets 100E, 95E and 90E) or without the enzymes (diets 100, 95 and 90). The trial was divided into three ... 6. Limites e possibilidades do ensino à distância (EaD) na educação permanente em saúde: revisão integrativa Facebook Twitter * ...
  • However, phytic acid can be degraded by the action of the enzyme phytase. (microbiologyjournal.org)
  • Soaking whole grains and flour overnight in a medium like cultured milk or warm acidulated water activates the enzyme phytase, which then neutralizes phytic acid. (thenourishinggourmet.com)
  • Calphovit contains the enzyme phytase that improves feed digestibility and enhances the absorption of phosphorus from the feed. (hoofnutrition.com)
  • Effects of exogenous enzymes (phytase, non-starch polysaccharide enzyme) in diets on growth, feed utilization, nitrogen and phosphorus excretion of Japanese seabass, Lateolabrax japonicus . (innspub.net)
  • The six phosphate groups adhering to the inositol ring can theoretically be utilized by the animal after stepwise cleavage initiated by phytate degrading enzymes, so-called phytases. (lohmann-breeders.com)
  • Phytase enzymes that efficiently release unavailable phosphorous from the increasing inclusion of vegetable ingredients have a very important role to play. (thefishsite.com)
  • Phytase is incubated with sodium phytate, resulting in the release of inorganic phosphate and forming a yellow complex with an acidic molybdate/vanadate reagent. (europa.eu)
  • The second experiment was an in vivo experiment, conducted to study single or interactive effects of P, Ca, and phytase supplementation on phytate degradation in broiler chickens. (lohmann-breeders.com)
  • In contrast to ruminants, non-ruminant animals like poultry and swine have only a limited endogenous phytase equipment in their digestive tract and it has long been thought that they are not capable to use phytate-bound P. (lohmann-breeders.com)
  • Among non-ruminants, especially broiler chickens show a high potential to degrade phytate and thus use plant-based P. As reviewed by Rodehutscord and Rosenfelder (2016) , several studies showed that broilers can degrade up to 62 - 89% phytate when no intrinsic plant phytase or microbial phytase products are included in the diets. (lohmann-breeders.com)
  • Based on a 2×2×2 factorial arrangement of treatments, 8 iso-caloric and iso-nitrogenous experimental diets (ME =2720 Kcal/Kg and CP=150 g/Kg) consisting of two levels of date pits and olive pulp (0, and 90 g/kg), two levels of dietary non-phytate phosphorus (NPP: 2.6 and 3.3 g/kg diet) and phytase (0 and 150 FTU/kg) were formulated. (who.int)
  • It catalyzes the hydrolysis of phytate (myoinositol - 1,2,3,4,5,6-hexakisphosphate) to We examined 53 employees occupationally exposed to phytase (14 lower order phosphate esters and to inorganic phos- women,39 men,average age 38 ± 10 years). (cdc.gov)
  • Phytate present in cereals and soy as a we registered and evaluated exposure data and symptoms (4) in- duced by phytase. (cdc.gov)
  • It's IP-6 - inositol hexakisphosphate - also known as phytic acid. (institutefornaturalhealing.com)
  • Phytase plays important roles in the degradation of phytic acid and in increasing the nutritional quality of staple foods. (microbiologyjournal.org)
  • In this review, we summarise the interaction of phytic acid with micronutrients, various approaches to enhancing the nutritional profile of staple foods by reducing the phytic acid content, and current knowledge of microbial-based phytase as a potential reducer of phytic acid. (microbiologyjournal.org)
  • The utility of a next generation biosynthetic bacterial 6-phytase (PhyG) in restoring bone ash, bone phosphorus (P) content and performance in piglets depleted in P was evaluated. (dupont.com)
  • The present study deals with the production of phytase from Aspergillus niger using solid-state fermentation (SSF). (journalskuwait.org)
  • Methods: Fifty-three subjects occupationally exposed to powdered phytase from 1Zentralinstitut f r Arbeitsmedizin, Hamburg, Aspergillus niger were studied. (cdc.gov)
  • Aspergillus niger phytase (myoinositol-hexakiphosphate 3-phos- producing animal feed additives. (cdc.gov)
  • The chemical deglycosylation of Aspergillus niger phytase was car- mechanism. (cdc.gov)
  • The active agent of Axtra® Phy 15000L is 6-phytase (EC 3.1.3.26), produced by fermentation of Trichoderma reesei . (europa.eu)
  • On the other hand, dietary phytase in poultry results in increased availability of zinc. (ac.ir)
  • Interactions of dietary microbial phytase, citric acid and crude protein level on mineral utilization by Rohu, Labeo rohita (Hamilton), juveniles. (innspub.net)
  • Dietary phytase: An ideal approach for cost effective and low-polluting aqua-feed. (innspub.net)
  • The aim of this study was to test if the inclusion of bacterial phytase in tilapia diets would reduce the requirement of dietary phosphorous for tilapia (Oreochromis niloticus). (una.ac.cr)
  • Results of selected studies regarding prececal InsP6 disappearance in broiler chicken as affected by dietary P, Ca, and phytase level. (lohmann-breeders.com)
  • Therefore, in this study we aimed to study the synergistic effects of dietary additives like citric acid and phytase enzyme supplementation on growth performance and nutrient digestibility of Cirrhinus mrigala fingerlings. (bvsalud.org)
  • Pens of pigs (10 pigs/pen, 12 pens/treatment) were blocked by initial pen weight, and within blocks pens were allotted randomly to 1 of 6 dietary treatments. (newprairiepress.org)
  • Dietary treatments were arranged in a 2 × 3 factorial, with 2 levels of Ca (0.58 vs. 1.03%) and 3 levels of STTD P (0.33 and 0.45% without phytase, and 0.45% with 0.12% of the P being released by phytase). (newprairiepress.org)
  • We have previously cloned and characterized the thermostable phytase (PHY US417) from Bacillus subtilis US417. (nih.gov)
  • IMSEAR at SEARO: Effects of Phytase Supplementation of Low Phosphorous Diets Included Olive Pulp and Date Pits on Productive Performance of Laying Hens, Egg Quality Traits and Some Blood Parameters. (who.int)
  • Aims: This study was conducted to evaluate effects of phytase (E) supplementation of low phosphorous diets (NPP) included olive pulp (OP) and date pits (DP) on performance of laying hens, egg quality traits, blood parameters and excreta pH of laying hens. (who.int)
  • Microbial phytase is a versatile enzyme that is beneficial for humans, animals, the environment, and the industry. (microbiologyjournal.org)
  • 2011. Potential application of microbial phytase in aquaculture. (innspub.net)
  • Application of microbial phytase in fish feed. (innspub.net)
  • That is why in practice either mineral P or microbial phytase products are supplemented ‒sometimes even both‒ to meet the P requirements of non-ruminants. (lohmann-breeders.com)
  • Present study was conducted to investigate the synergistic effects of citric acid and phytase enzyme on mineral digestibility of Labeo rohita fingerlings fed on cottonseed meal based diets. (innspub.net)
  • It was concluded that 50% canola meal can optimally replace fishmeal when supplemented with phytase and citric acid at the levels of 750 FTU kg-1 and 2.5%, respectively. (bvsalud.org)
  • This study was conducted to investigate the effects of zinc oxide (ZnO) and Escherichia coli -derived 6-phytase supplemented diets on the plasma metabolites and enzyme activities of broiler breeder hens from 60 to 72 weeks of age. (ac.ir)
  • 2012. Juveniles of rainbow trout responses to diets containing distillers dried grain with soluble, phytase and amino acid supplements. (innspub.net)
  • Four diets (0,8% P, 0,5% P, 0,5% P with 600 FTU phytase and 0,5% P with 1,200 FTU phytase) were tested in a 6 week experiment with juvenile Oreochromis niloticus. (una.ac.cr)
  • Phytase numerically increased egg mass (EM) compared to control diets. (who.int)
  • A total of 420 1-day-old Arbor Acres male broilers were randomly assigned to 1 of 7 treatments with 6 replicates (10 birds per cage) and fed the corn-soybean meal diets containing 0.60%, 0.70%, 0.80%, 0.90%, 1.00%, 1.10% or 1.20% Ca for 21 days. (biomedcentral.com)
  • In conclusion, excess Ca in diets decreased growth performance and bone ash concentration of nursery pigs when diets were deficient in STTD P. Adding phytase to achieve 0.45% STTD P in diets improved ADG and ADFI of pigs compared with diets containing 0.45% STTD P without phytase, indicating a potential underestimation of the P release from phytase or an increased availability of other nutrients liberated by phytase. (newprairiepress.org)
  • The interactive effect of phytase × ZnO × period on the plasma levels of Zn, P, total protein, HDL, total cholesterol, and the enzymatic activity of LDH, ALT and ALP was significant. (ac.ir)
  • IP-6 is bound to protein in food. (institutefornaturalhealing.com)
  • Habio cyclic thermostability phytase is a new kind of cyclic protein based on the protein self-splicing. (tradesparq.com)
  • The two ends of phytase were linked with the N-terminus and C-terminus of protein "intron" intein respectively to construct the expression vector of fusion gene. (tradesparq.com)
  • 5 In pigs and poultry, which lack phytase, their gastrointestinal tract is unable to metabolise PA, which has two main negative impacts. (microbiologyjournal.org)
  • Phytase produced during present study was also supplemented as poultry feed additive and given to broiler chickens for 5 weeks. (journalskuwait.org)
  • The current study indicated that phytase can effectively be supplemented in the broilers diet for better growth performance, recommending the use of phytase as useful additive in poultry feed formulation. (journalskuwait.org)
  • The subjects were exposed to phytase dust during phosphate storage mode can only be partially large-scale confection of phytase in powdered form in a technical utilized by pigs and poultry. (cdc.gov)
  • Therefore fungal centre,while analysing this enzyme in two laboratories or working in phytase is added to feed for pigs and poultry (mono- an experimental animal husbandry. (cdc.gov)
  • Phytase is an enzyme (phosphatase) that increases the Material and methods bioavailability of phosphorous of plant origin in Study group animal feeds. (cdc.gov)
  • Trace Elements: E1 Iron 161mg, E2 Iodine 2mg, E4 Copper 40mg, E5 Manganese 129mg, E6 Zinc 83mg, E8 Selenium 0.22mg, Digestibility enhancers E1640 6-phytase 1000FTU. (sprcentre.com)
  • To elucidate the mechanism of how the Pro 257 changes the thermostability of Bacillus phytases, this residue was mutated to Arg and Ala. The experimental results revealed that the thermostability of the P257A mutants and especially P257R was significantly decreased. (nih.gov)
  • It is intended to be used in premixtures and/or complete feedingstuffs to obtain 6-phytase activities ranging from 250 to 2000 U/kg feedingstuffs . (europa.eu)
  • 5. A granulate comprising dried granules formed from a phytase and a solid carrier which comprises at least 30 % (w/w) of starch, wherein the range of size of the granulate is from 100 mym to 2000 mym, preferably 200 to 1800 mym and most preferably 300 to 1600 mym. (epo.org)
  • 3. A granulate comprising dried granules formed from a phytase and a non-fibrous solid carrier which comprises at least 30 % (w/w) of starch, wherein the range of size of the granulate is from 100 mym to 2000 mym and the granulate has an activity of at least 6000 FTU/g. (epo.org)
  • How the addition of OptiPhos, a phytase enzyme, to extruded feed can significantly reduce emissions of phosphorous from the aquaculture sector. (thefishsite.com)
  • This represents an opportunity to utilise OptiPhos, a globally recognized phytase enzyme to help reduce environmental impact to the salmonid industry. (thefishsite.com)
  • It is concluded that supplementary ZnO and phytase may improve metabolism and enzymatic activity of aged broiler breeder hens. (ac.ir)
  • This high degradation is achieved by phytases and other phosphatases produced by the epithelial cells and the microbiota of the intestine. (lohmann-breeders.com)
  • Methodology: A total number of 288 Lohmann LSL-Lite laying hens was randomly divided in 48 cages (n=6). (who.int)
  • Efecto de la fitasa en el aprovechamiento del fósforo en dietas para tilapia (Oreochromis niloticus). (una.ac.cr)
  • Pure Isoamylase (Glycogen 6-glucanohydrolase) for use in biochemical enzyme assays and in vitro diagnostic analysis. (megazyme.com)
  • Hydrolysis of (1,6)-α-D-glucosidic branch linkages in glycogen, amylopectin and their β-limit dextrins. (megazyme.com)
  • 1,6 Thus, biotechnological and microbiological methods must be applied to increase the quality and bioavailability of P in animal feed by reducing the PA content. (microbiologyjournal.org)
  • Fourteen out of 38 symptomatic subjects showed phytase-specific IgE antibodies. (cdc.gov)
  • Inclusion of phytase improved growth and feed conversion, and with 1,200 FTU phytase growth and feed conversion were even superior to the diet with high phosphorous, but the results were statistically not significant. (una.ac.cr)
  • Excretion of phosphorous into the water and the faeces were significantly reduced through phytase inclusion. (una.ac.cr)
  • Repeated ANOVA analysis showed that C. posticalis had significantly higher abundance in phytase transgenic maize compared with its isogenic maize, but other abundant species did not show significant differences between the two maize fields. (insect.org.cn)
  • These results suggest that phytase transgenic maize has no significantly adverse effect on carabid beetles. (insect.org.cn)
  • Maximum enzyme activity (265 IU/g) was obtained, when the fungus was grown in the fermentation medium containing, (% w/w) glucose 1, NH 4 NO 3 0.5, MgSO 4 .7H 2 O, KCl and FeSO 4 .7H 2 O 0.1 each, after 5 days of incubation time using pH 6 at 35 °C incubation temperature. (journalskuwait.org)
  • The active substance is 6‐phytase produced by a genetically modified strain of Komagataella phaffii. (europa.eu)
  • We performed serological increased bioavailability of chelated minerals such as investigations of the phytase-specific IgE and IgG by means of EAST or ELISA,respectively. (cdc.gov)
  • We compared the phytase transgenic maize and its isogenic maize to examine the effect of phytase transgenic maize on the carabid beetles in the growing seasons (June to September) of 2012. (insect.org.cn)
  • Each block was composed of two plots which were planted with phytase transgenic maize and its isogenic maize, respectively. (insect.org.cn)
  • Most carabid beetles showed a similar pattern in seasonal changes in phytase transgenic maize. (insect.org.cn)
  • There were no significant differences in richness, abundance, Shannon-Winner diversity index and evenness index of carabid beetles between phytase transgenic maize and its isogenic maize. (insect.org.cn)
  • Multivariate analysis (NMDS) also indicated that high similarity in carabid assemblages were shared between phytase transgenic maize and its isogenic maize. (insect.org.cn)
  • Appropriate concentration of different components of the growth medium played an important role for the higher production of phytase. (journalskuwait.org)
  • However, these recommendations are based on studies conducted in 1960s and 1980s [ 5 , 6 ], and the response indicators in these studies are mainly growth performance and bone ash percentage. (biomedcentral.com)
  • The advantages of phytase inclusion for various aspects of intensive fish culture are discussed. (una.ac.cr)
  • The study, published in The Journal of Nutrition , concluded that, "in humans, IP-6 not only has almost no toxic effects, but it has many other beneficial health effects. (institutefornaturalhealing.com)