Ficain is not typically defined in the context of human medicine, but it is a term used in biochemistry and molecular biology. Ficain is a proteolytic enzyme, also known as ficin, that is isolated from the latex of the fig tree (Ficus species). It has the ability to break down other proteins into smaller peptides or individual amino acids by cleaving specific peptide bonds. Ficain is often used in research and industrial applications, such as protein degradation, digestion studies, and biochemical assays.