'Brochothrix' is a genus of gram-positive, facultatively anaerobic bacteria that are commonly found in various environments, including food and the gastrointestinal tract of animals. The most well-known species within this genus is 'Brochothrix thermosphacta,' which is often associated with spoilage of refrigerated foods such as meat, poultry, and fish.

These bacteria are non-spore forming and have a rod-shaped morphology. They can produce catalase and oxidase enzymes but are generally considered to be weakly proteolytic and lipolytic, meaning they have limited ability to break down proteins and fats in food. However, they can produce various metabolic compounds that contribute to off-odors and flavors in spoiled foods.

'Brochothrix' species are often used as indicators of poor hygiene or mishandling during food processing and storage, as their presence can suggest that proper refrigeration temperatures have not been maintained. While they are not typically associated with human disease, they may cause foodborne illness in immunocompromised individuals if present in large numbers in contaminated food.

I'm sorry for any confusion, but "Food Packaging" is not a medical term. It is a term used to describe the process and materials used to package food products to protect them from contamination, damage, and to provide information about the product. Medical definitions are typically related to diseases, conditions, treatments, or anatomical terms. If you have any questions related to medical terminology, I'd be happy to help with those!

Bacillales is an order of rod-shaped, gram-positive bacteria that are generally saprophytic and found in soil, water, and the gastrointestinal tracts of animals. The most well-known genus within this group is Bacillus, which includes several species that form endospores, allowing them to survive in harsh environments for long periods of time. Some members of Bacillales can cause food poisoning or other types of infection in humans, but many are also used in industrial and agricultural applications, such as the production of enzymes and antibiotics.