2,3-Diketogulonic acid is not a commonly used medical term or a compound that has direct relevance to medical diagnosis, treatment, or disease. It is a chemical compound that is a derivative of glucose metabolism and can be found in certain foods and biological samples.

In biochemistry, 2,3-Diketogulonic acid is an intermediate product formed during the breakdown of glucose in the body. Specifically, it is produced when the aldose reductase enzyme converts D-glucose to D-sorbitol, and then the sorbitol dehydrogenase enzyme further metabolizes D-sorbitol to 2,3-Diketogulonic acid.

While 2,3-Diketogulonic acid itself is not a medically significant compound, its presence in certain foods or biological samples may be used as an indicator of various biochemical processes or metabolic disorders. For example, elevated levels of 2,3-Diketogulonic acid in urine have been associated with diabetes and other metabolic diseases.

Therefore, while not a medical definition per se, 2,3-Diketogulonic acid is a chemical compound that can be relevant to certain medical and biochemical contexts.