Zinc and copper ingestion iron absorption. Medical search. Frequent questions

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Anatomy18

Duodenum Enterocytes Caco-2 Cells Liver Intestines Intestinal Mucosa Feces Milk Intestine, Small Erythrocytes Jejunum Microvilli Milk, Human Ileum Gastric Acid Digestive System Spleen Hair

Organisms22

Soybeans Citrus aurantiifolia Digitaria Cereals Triticum Rats, Sprague-Dawley Pennisetum Zea mays Vegetables Rats, Inbred Strains Fabaceae Cattle Animals, Suckling Oryza sativa Cacao Rats, Wistar Rats, Mutant Strains Swine Mice, Knockout Mice, Inbred C57BL Phaseolus Mice, Mutant Strains

Diseases18

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Metal Metabolism, Inborn Errors Deficiency Diseases Anemia Hepatolenticular Degeneration Menkes Kinky Hair Syndrome beta-Thalassemia Body Weight Siderosis Foreign Bodies Malabsorption Syndromes Poisoning Plant Poisoning Disease Models, Animal

Chemicals and Drugs102

Copper Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Ferrous Compounds Hepcidins Cation Transport Proteins Ferric Compounds Copper Sulfate Transferrin Antimicrobial Cationic Peptides Hemoglobins Iron Compounds Iron-Binding Proteins Ascorbic Acid Hemosiderin Zinc Isotopes Ceruloplasmin Zinc Sulfate Zinc Zinc Compounds Receptors, Transferrin Zinc Oxide Grape Seed Extract Heme 6-Phytase Phenylhydrazines Edetic Acid Polyphenols Iron Regulatory Protein 1 Iron-Regulatory Proteins Vegetable Proteins Deferoxamine Iron Regulatory Protein 2 Tea Dietary Proteins Dysprosium Trace Elements Food Additives Calcium, Dietary Zinc Acetate Hydrolyzable Tannins Metallothionein Glycerylphosphorylcholine Membrane Proteins Histocompatibility Antigens Class I Ytterbium Chelating Agents Metalloproteins Manganese Phenols Chlorides Soybean Proteins Oxidoreductases Copper Radioisotopes Caustics Cadmium Carrier Proteins Caseins Superoxide Dismutase Phosphorus RNA, Messenger Siderophores Astringents Pectins Nonheme Iron Proteins Zinc Radioisotopes Cytochrome b Group Metals Samarium Coffee Water Iron-Dextran Complex Dietary Carbohydrates Minerals Metals, Heavy Azurin Vitamin A Organometallic Compounds HLA Antigens FMN Reductase Lead Bacterial Proteins Isotopes Catechin Histidine Phenanthrolines Erythropoietin Antioxidants Amino Acids Flavonoids Adenosine Triphosphatases Glucose Aluminum Nickel Apoferritins Ethanol Sitosterols

Analytical, Diagnostic and Therapeutic Techniques and Equipment33

Food Analysis Phlebotomy Bloodletting Spectrophotometry, Atomic Administration, Oral Cross-Over Studies Hematocrit Whole-Body Counting X-Ray Absorption Spectroscopy Spectrophotometry Prussian Blue Reaction Spectrum Analysis Scintillation Counting Body Weight Analysis of Variance Reference Values Electron Spin Resonance Spectroscopy Erythrocyte Count Models, Biological Intrauterine Devices, Copper Isotope Labeling Gastric Acidity Determination Reticulocyte Count Spectrophotometry, Ultraviolet Mass Spectrometry Spectrometry, X-Ray Emission Random Allocation Methods Models, Molecular Chromatography, High Pressure Liquid Area Under Curve Disease Models, Animal Chelation Therapy

Psychiatry and Psychology2

Phenomena and Processes43

Intestinal Absorption Absorption Biological Availability Zinc Fingers Diet Nutritional Status Homeostasis Hematocrit Erythropoiesis Biological Transport Skin Absorption Nutritive Value Time Factors Hydrogen-Ion Concentration Oxidation-Reduction Dose-Response Relationship, Drug Nutritional Requirements Tissue Distribution Body Weight Kinetics Infant Nutritional Physiological Phenomena Amino Acid Sequence Mutation Eating Binding Sites Erythrocyte Count Solubility Gene Expression Regulation Reticulocyte Count Protein Binding Osmolar Concentration Base Sequence Weaning Phagocytosis Aging Gastric Emptying Adaptation, Physiological Postprandial Period Area Under Curve Drinking Protein Conformation Molecular Structure X-Rays

Technology, Industry, Agriculture35

Food, Fortified Food Analysis Bread Meat Flour Soybeans Dietary Supplements Vegetable Proteins Milk Tea Dietary Proteins Infant Food Trace Elements Food Cereals Triticum Food Additives Food, Formulated Nutritive Value Food Handling Fish Products Eggs Cooking Dietary Fiber Zea mays Vegetables Fabaceae Soybean Proteins Meals Oryza sativa Coffee Milk, Human Infant Formula Dietary Carbohydrates Beverages

Information Science3

Molecular Sequence Data Amino Acid Sequence Base Sequence

Health Care6

Nutritional Status Cross-Over Studies Nutritive Value Analysis of Variance Random Allocation Area Under Curve

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Information Science Health Care Geographicals

Copper Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Biological Availability Ferrous Compounds Hepcidins Iron Overload Anemia, Iron-Deficiency Cation Transport Proteins Hemochromatosis Anemia, Hypochromic Duodenum Food, Fortified Ferric Compounds Copper Sulfate Zinc Fingers Transferrin Antimicrobial Cationic Peptides Hemoglobins Iron Compounds Iron-Binding Proteins Ascorbic Acid Hemosiderin Diet Zinc Isotopes Food Analysis Enterocytes Ceruloplasmin Zinc Sulfate Zinc Bread Zinc Compounds Receptors, Transferrin Caco-2 Cells Zinc Oxide Liver Iron Metabolism Disorders Nutritional Status Phlebotomy Bloodletting Grape Seed Extract Spectrophotometry, Atomic Heme 6-Phytase Meat Flour Phenylhydrazines Edetic Acid Soybeans Administration, Oral Cross-Over Studies Polyphenols Intestines Iron Regulatory Protein 1 Iron-Regulatory Proteins Dietary Supplements Homeostasis Hematocrit Vegetable Proteins Metal Metabolism, Inborn Errors Deferoxamine Intestinal Mucosa Whole-Body Counting Feces Milk Iron Regulatory Protein 2 Erythropoiesis Tea Citrus aurantiifolia Dietary Proteins Infant Food Dysprosium Digitaria Biological Transport Trace Elements Food Skin Absorption Cereals Triticum Food Additives Deficiency Diseases Calcium, Dietary Zinc Acetate Intestine, Small Food, Formulated Nutritive Value Hydrolyzable Tannins X-Ray Absorption Spectroscopy Metallothionein Erythrocytes Glycerylphosphorylcholine Anemia Membrane Proteins

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